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March 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2498 at 10:00 AM
COOKING UNDER PRESSURE--Mastering the Pressure Cooker
7 openings available
2
#2507 at 6:30 PM
PERUVIAN--The Latest Hot Cuisine
10 openings available
3
#2501 at 10:00 AM
PICKLING--Preserving Vegetables
7 openings available

#2500 at 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
10 openings available
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7
#2516 at 6:30 PM
COOKING BASICS 101 Series--Day 1
10 openings available
8
#2505 at 6:30 PM
MEALS IN MINUTES! Simple, Fast & Delicious
10 openings available
9
#2509 at 6:30 PM
PAELLA & SANGRIA-Ole!
12 openings available
10
#2512 at 10:00 AM
YEAST BREADS, ROLLS & MORE --Close your laptops and open your ovens!
9 openings available

#2517 at 6:00 PM
SZECHUAN--The Land of Sweet, Sour & Spicy.
10 openings available
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14
#2516 at 6:30 PM
COOKING BASICS 101 Series--Day 2
10 openings available
15
#2514 at 6:30 PM
FABULOUS FISH
10 openings available
16
#2442 at 6:30 PM
FEAST THE MIDDLE EAST--Exotic Flavors
10 openings available
17
#2519 at 10:00 AM
CHINESE DUMPLINGS
9 openings available

#2510 at 6:00 PM
EATING ITALY--Emilia Romagna
10 openings available
18
ORDER GIFT CERTIFICATES ONLINE
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21
#2516 at 6:30 PM
COOKING BASICS 101 Series--Day 3
10 openings available
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24
#2511 at 10:00 AM
ARTISAN PIZZA & FLATBREADS
9 openings available
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31
#2520 at 6:00 PM
SUSHI SUSHI SUSHI--Let's Roll!
12 openings available