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March 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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2
ACF MEETING @ STOCKED POT GREAT GRAINS
3
4
OLIVER WYMAN TEAM BUILDING
5
#1475 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
12 openings available
6
#1488 at 6:30 PM
JULIA CHILD WAY TO COOK CHICKEN EXPLORED
6 openings available
7
8
For Private Catering Events and Culinary Team Building Call 336-499-5844
9
10
THE FRESH MARKET TEAM BUILDING
11
12
KATE B REYNOLDS FOUNDATION TEAM BUILDING

#1484 at 6:30 PM
BRUNSWICK STEW, FIREHOUSE CORN BREAD, BANANA PUDDING
19 openings available
13
#1489 at 6:30 PM
CHEF TYLER'S TASTE OF ITALY
3 openings available
14
LASAGNA & CHEESE CAKE BIRTHDAY PARTY

LASAGNA & CHEESE CAKE BIRTHDAY PARTY

#1478 at 9:15 AM
MINI BAKING BOOTCAMP 3 HRS PARENT CHILD HANDS-ON
7 openings available
15
For Private Catering Events and Culinary Team Building Call 336-499-5844
16
17
#1428 at 6:30 PM
ST. PATRICK'S DAY FEAST
12 openings available
18
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL

#1507 at 6:30 PM
CHEF LIS'A TASTE OF DUBLIN WITH IRISH BEER
20 openings available
19
#1498 at 6:30 PM
CUISINE OF GREECE
15 openings available
20
#1490 at 6:30 PM
JULIA CHILD WAY TO ROAST MEAT & VEGETABLES EXPLORED
18 openings available
21
#1479 at 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
10 openings available
22
For Private Catering Events and Culinary Team Building Call 336-499-5844
23
24
#1486 at 6:30 PM
WINES & FOODS OF ARGENTINA
18 openings available
25
#1487 at 6:30 PM
RISOTTO CREATIVITY, SEAFOOD, ARANCINI, ITALIAN WINE
9 openings available
26
VF CORPORATION TEAM BUILDING
27
#1492 at 6:30 PM
CHEF TYLER'S WAY TO COOK STEAK
13 openings available
28
#1469 at 11:30 AM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
Waiting List
29
For Private Catering Events and Culinary Team Building Call 336-499-5844
 
April 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1500 at 6:30 PM
CUISINE OF SPAIN
15 openings available
3
#1493 at 6:30 PM
JULIA CHILD WAY TO POACH FOOD EXPLORED
18 openings available
4
#1503 at 10:00 AM
EASTER MOTHER DAUGHTER TEA
18 openings available
5
HAPPY EASTER
6
7
#1445 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
9 openings available

#1518 at 6:30 PM
BACK TO BASICS KNIFE SKILLS 101 HANDS ON
4 openings available
8
#1506 at 6:30 PM
CHEF LISA'S, SWEET TREATS & CHOCOLATE
20 openings available
9
#1502 at 6:30 PM
DUMPLINGS, DIM SUM & EGG ROLLS
15 openings available
10
#1494 at 6:30 PM
AN EVENING IN VENICE AT THE STOCKED POT
15 openings available
11
#1497 at 9:15 AM
PHILADELPHIA CLASSIC FOODS BOOTCAMP HANDS-ON
8 openings available
12
For Private Catering Events and Culinary Team Building Call 336-499-5844
13
14
#1445 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
9 openings available

#1517 at 6:30 PM
BACK TO BASICS BAKING HANDS-ON
4 openings available
15
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL

PRIMO WATER TEAM BUILDING
16
#1496 at 6:30 PM
AN EVENING IN PARIS WITH CHEF TYLER
12 openings available
17
#1524 at 6:30 PM
COLORFUL CHILI TO WARM THE SOUL
20 openings available
18
#1483 at 11:00 AM
PATRIOT'S DAY BOSTON MARATHON FAVORITES
20 openings available
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21
#1445 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
9 openings available

#1519 at 6:30 PM
BACK TO BASICS VEGETABLES 101 SOLO CLASS
4 openings available
22
#1508 at 6:30 PM
CHEF LISA'S CAST IRON COOKING Pt 1
20 openings available
23
#1495 at 6:30 PM
AN EVENING IN BARCELONA AT THE STOCKED POT
16 openings available
24
#1470 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
15 openings available
25
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#1445 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
9 openings available

#1520 at 6:30 PM
BACK TO BASICS MEAT 101 SOLO CLASS
5 openings available
 
May 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
3
4
CHEF DON AND ACF CHEFS MOVE TO SCHOOL COOKING CLASSES
5
#1429 at 6:30 PM
CINCO DE MAYO FIESTA
15 openings available
6
CHEF DON AND ACF CHEFS MOVE TO SCHOOL COOKING CLASSES
7
#1525 at 6:30 PM
CHEF TYLER'S TASTE OF THE SOUTH
20 openings available
8
#1476 at 6:30 PM
BACK TO BASICS KNIFE SKILLS HANDS-ON SEAFOOD
20 openings available
9
#1504 at 9:15 AM
CLASSIC JEWISH CUISINE BOOT CAMP PART 1
11 openings available
1011
12
#1447 at 6:30 PM
COOKING SCHOOL 201 STOCKS
11 openings available

#1523 at 6:30 PM
BASICS 201 STOCKS & SAUCES HANDS ON
4 openings available
13
CHEF DON AND ACF CHEFS MOVE TO SCHOOL COOKING CLASSES
14
#1526 at 6:30 PM
SOUTHERN COMFORT SALMON CAKES,SPOON BREAD & BRUNSWICK STEW
20 openings available
15
#1509 at 6:30 PM
CHEF LISA'S CAST IRON COOKING Pt 2
20 openings available
16
#1501 at 9:15 AM
JAMAICA CUISINE BOOTCAMP HANDS-ON
9 openings available
1718
19
#1446 at 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
3 openings available

#1447 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
11 openings available
20
21
#1510 at 6:30 PM
CHEF LISA'S NORTH CAROLINA HOME STYLE
20 openings available
22
#1516 at 6:30 PM
NEW ORLEANS BEIGNETS AND GUMBO
20 openings available
23
#1482 at 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
9 openings available
2425
26
#1447 at 6:30 PM
COOKING SCHOOL201 SERIES SEAFOOD
11 openings available

#1521 at 6:30 PM
BACK TO BASICS SEAFOOD COOKERY 201 HANDS-ON
4 openings available
27
28
#1471 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
29
#1512 at 6:30 PM
CHEF LISA'S SUMMER GOLD
20 openings available
30
#1505 at 9:15 AM
CLASSIC JEWISH CUISINE BOOT CAMP PART 2 BAKING
10 openings available
 
June 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1447 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
11 openings available

#1522 at 6:30 PM
BACK TO BASICS MEAT 201 HANDS ON
4 openings available
345
6
#1499 at 11:00 AM
EGG-CETERA COOKING PERFECT EGG DISHES
20 openings available

#1449 at 6:30 PM
CHEF DON'S GRILL TUNA, RED SNAPPER & SHRIMP
15 openings available
78
9
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
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16
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
171819
20
#1481 at 9:15 AM
COOKING SEAFOOD BOOTCAMP 6 HOURS HANDS-ON
11 openings available
2122
23
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available

#1453 at 6:30 PM
ADVANCED PASTERIES AND DESSERTS HANDS-ON
4 openings available
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27
#1448 at 3:00 PM
THRILL OF THE GRILL SLOW COOKED RIBS
14 openings available
2829
30
#1451 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available

#1452 at 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
4 openings available
 
July 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1430 at 6:30 PM
CANADA DAY BEER BRINED SALMON, WHISKEY MARINATED LAMB
20 openings available
2
3
#1472 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
4
56
7
#1450 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
891011
1213
14
#1437 at 6:30 PM
BASTILLE DAY FRENCH FAVORITES
20 openings available
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21
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
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2627
28
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
12 openings available
29
30
ACF NATIONAL CONVENTION ORLANDO FL
 
August 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
234
5
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
678
910
11
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available
 
October 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1511 at 6:30 PM
CHEF LISA'S OCTOBERFEST
20 openings available
3
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16
#1515 at 6:30 PM
CHEF LISA'S FALL FLAVORS
20 openings available
17
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30
#1513 at 6:30 PM
HALLOWEEN PARTY FUN
20 openings available
 
November 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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19
#1514 at 6:30 PM
CHEF LISA'S WINTER COMFORT PORK MEDALLIONS & STREUSEL
20 openings available