calendar image
 
January 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2526272829
30
#1462 at 6:30 PM
CHEF DON'S BIG GAME PARTY FOODS
8 openings available
31
#1463 at 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
1 opening available
 
February 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
INGREDION TEAM BUILDING
34567
891011121314
15
For Private Catering Events and Culinary Team Building Call 336-499-5844
16171819
20
#1427 at 6:30 PM
APRES MARDI GRAS FEAST GUMBO CRAWFISH JUMBALAYA
14 openings available
21
#1477 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
8 openings available
22
For Private Catering Events and Culinary Team Building Call 336-499-5844
23
24
#1445 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
10 openings available
25
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL

#1486 at 6:30 PM
WINES & FOODS OF ARGENTINA
18 openings available
26
27
#1468 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
4 openings available
28
#1464 at 9:15 AM
ITALIAN DESSERTS BOOTCAMP 6 HOURS HANDS-ON
10 openings available
 
March 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
For Private Catering Events and Culinary Team Building Call 336-499-5844
2
3
#1445 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
10 openings available
4
5
#1475 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
19 openings available
6
#1488 at 6:30 PM
JULIA CHILD WAY TO COOK CHICKEN EXPLORED
21 openings available
7
#1480 at 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON 6 HOURS
12 openings available
8
For Private Catering Events and Culinary Team Building Call 336-499-5844
9
10
#1445 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
10 openings available
11
12
KATE B REYNOLDS FOUNDATION TEAM BUILDING

#1484 at 6:30 PM
BRUNSWICK STEW, FIREHOUSE CORN BREAD, BANANA PUDDING
19 openings available
13
#1489 at 6:30 PM
CHEF TYLER'S TASTE OF ITALY
16 openings available
14
#1478 at 9:15 AM
MINI BAKING BOOTCAMP 3 HRS PARENT CHILD HANDS-ON
8 openings available
15
For Private Catering Events and Culinary Team Building Call 336-499-5844
16
17
#1428 at 6:30 PM
ST. PATRICK'S DAY FEAST
12 openings available
18
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
19
#1498 at 6:30 PM
CUISINE OF GREECE
20 openings available
20
#1490 at 6:30 PM
JULIA CHILD WAY TO ROAST MEAT & VEGETABLES EXPLORED
18 openings available
21
#1479 at 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
10 openings available
22
For Private Catering Events and Culinary Team Building Call 336-499-5844
23
24
#1445 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
10 openings available
25
26
#1487 at 6:30 PM
RISOTTO CREATIVITY, SEAFOOD, ARANCINI, ITALIAN WINE
17 openings available
27
#1492 at 6:30 PM
CHEF TYLER'S WAY TO COOK STEAK
20 openings available
28
#1469 at 11:30 AM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
18 openings available
29
For Private Catering Events and Culinary Team Building Call 336-499-5844
 
April 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1500 at 6:30 PM
CUISINE OF SPAIN
15 openings available
3
#1493 at 6:30 PM
JULIA CHILD WAY TO POACH FOOD EXPLORED
18 openings available
4
#1503 at 10:00 AM
EASTER MOTHER DAUGHTER TEA
20 openings available
5
HAPPY EASTER
678
9
#1502 at 6:30 PM
DUMPLINGS, DIM SUM & EGG ROLLS
18 openings available
10
#1494 at 6:30 PM
AN EVENING IN VENICE AT THE STOCKED POT
18 openings available
11
#1497 at 9:15 AM
PHILADELPHIA CLASSIC FOODS BOOTCAMP HANDS-ON
11 openings available
12
For Private Catering Events and Culinary Team Building Call 336-499-5844
1314
15
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
16
#1496 at 6:30 PM
AN EVENING IN PARIS WITH CHEF TYLER
18 openings available
17
#1476 at 6:30 PM
BACK TO BASICS KNIFE SKILLS HANDS-ON SEAFOOD
20 openings available
18
#1483 at 11:00 AM
PATRIOT'S DAY BOSTON MARATHON FAVORITES
20 openings available
19202122
23
#1495 at 6:30 PM
AN EVENING IN BARCELONA AT THE STOCKED POT
20 openings available
24
#1470 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
18 openings available
25
#1499 at 11:00 AM
EGG-CETERA COOKING PERFECT EGG DISHES
18 openings available
 
May 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
34
5
#1429 at 6:30 PM
CINCO DE MAYO FIESTA
16 openings available
678
9
#1504 at 9:15 AM
CLASSIC JEWISH CUISINE BOOT CAMP PART 1
12 openings available
1011
12
#1446 at 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
3 openings available

#1447 at 6:30 PM
COOKING SCHOOL 201 STOCKS
11 openings available
131415
16
#1501 at 9:15 AM
JAMAICA CUISINE BOOTCAMP HANDS-ON
9 openings available
1718
19
#1447 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
11 openings available
202122
23
#1482 at 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
11 openings available
2425
26
#1447 at 6:30 PM
COOKING SCHOOL201 SERIES SEAFOOD
11 openings available
27
28
#1471 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
29
30
#1505 at 9:15 AM
CLASSIC JEWISH CUISINE BOOT CAMP PART 2 BAKING
12 openings available
 
June 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1447 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
11 openings available
345
6
#1449 at 6:30 PM
CHEF DON'S GRILL TUNA, RED SNAPPER & SHRIMP
17 openings available
78
9
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
10111213
1415
16
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
171819
20
#1481 at 9:15 AM
COOKING SEAFOOD BOOTCAMP 6 HOURS HANDS-ON
11 openings available
2122
23
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available

#1453 at 6:30 PM
ADVANCED PASTERIES AND DESSERTS HANDS-ON
4 openings available
242526
27
#1448 at 3:00 PM
THRILL OF THE GRILL SLOW COOKED RIBS
14 openings available
2829
30
#1451 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available

#1452 at 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
4 openings available
 
July 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1430 at 6:30 PM
CANADA DAY BEER BRINED SALMON, WHISKEY MARINATED LAMB
20 openings available
2
3
#1472 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
4
56
7
#1450 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
891011
1213
14
#1437 at 6:30 PM
BASTILLE DAY FRENCH FAVORITES
20 openings available
15161718
1920
21
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
22232425
2627
28
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
12 openings available
 
August 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
234
5
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
678
910
11
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available