calendar image
 
August 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
 
September 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1568 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
12 openings available
2
TEAM BUILDING ROCKET FUEL CORP
345
6
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
7
8
#1568 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
12 openings available
9
TEAM BUILDING CHERMAK & HANSON ORTHODONTICS
10
#1547 at 6:30 PM
COLORFUL CAST IRON COOKING DINNER PARTY
7 openings available
11
#1604 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
14 openings available
12
BRIDAL SHOWER COOKING PARTY

#1560 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
9 openings available
13
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
14
15
#1568 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
12 openings available
16
17
#1585 at 6:30 PM
INDIAN CHICKEN CURRY, DAAL AND ROTI DINNER PARTY
18 openings available
18
#1530 at 6:30 PM
SENSATIONAL SUSHI HANDS-ON DINNER PARTY
12 openings available
19
#1538 at 10:30 AM
BASICS KNIFE SKILLS -CHICKENHANDS-ON DINNER PARTY
20 openings available

#1600 at 3:00 PM
JUNIOR CHEF FINGER FOODS HANDS-ON
18 openings available
20
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
21
ACFNC CHAPTER MEETING RALEIGH PUBLIC INVITED
22
DIXON HUGHES GOODMAN TEAM BUILDING
23
#1568 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
12 openings available
24
TEAM BUILDING AKZO NOBEL CORP
25
#1609 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
13 openings available
26
#1561 at 9:15 AM
COMFORT FOODS BOOT CAMP HANDS-ON
6 openings available
27
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
28
29
#1569 at 6:30 PM
COOKING SCHOOL 201 STOCKS
12 openings available
 
October 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1548 at 6:30 PM
COLORFUL CAST IRON COOKING DINNER PARTY
8 openings available
2
#1511 at 6:30 PM
OUR ANNUAL OCTOBERFEST DINNER PARTY
19 openings available
3
#1546 at 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
4 openings available
4
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
5
6
#1569 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
12 openings available
7
8
#1574 at 6:30 PM
WINES & FOODS OF CHILE DINNER PARTY
10 openings available
9
#1610 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
18 openings available
10
#1567 at 10:30 AM
VEGETARIAN PARTY FOODS CHEF DON HANDS-ON CLASS 4 HOURS
20 openings available
11
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
12
13
#1569 at 6:30 PM
COOKING SCHOOL 201 SERIES SEAFOOD
12 openings available
1415
16
#1515 at 6:30 PM
FABULOUS FALL FLAVORS DINNER PARTY
16 openings available
17
#1529 at 11:00 AM
SENSATIONAL SUSHI HANDS-ON DINNER PARTY
18 openings available
18
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
19
20
#1569 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
12 openings available
21
CHEF DON COOKING DEMO AT PRODUCE FOR BETTER HEALTH
22
23
JAN RAWLINS DINNER PARTY WITH FRIENDS
24
#1559 at 9:15 AM
ITALIAN DESSERTS BOOTCAMPHANDS-ON
9 openings available
25
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
26
27
#1570 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
28
29
#1539 at 6:30 PM
BASICS KNIFE SKILLS CHICKEN-HANDS-ON DINNER PARTY
20 openings available
30
#1513 at 6:30 PM
ANNUAL HALLOWEEN FUN FEAST DINNER PARTY
20 openings available
31
#1594 at 10:30 AM
CHICKEN AND DUMPLINGS & APPLE COBBLER DINNER PARTY
19 openings available

#1578 at 3:00 PM
3 COLORFUL CHILIS TO WARM THE SOUL DINNER PARTY
16 openings available
 
November 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
2
3
#1570 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
45
6
#1607 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
19 openings available
7
#1592 at 10:00 AM
SOUTHERN STYLE BREAKFAST PARTY
17 openings available
8
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
9
10
#1570 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available
1112
13
#1573 at 6:30 PM
CUISINE OF SPAIN PAELLA & SPANISH WINE TASTING DINNER PARTY
19 openings available
14
#1597 at 9:15 AM
THANKSGIVING FAVORITIES BAKING BOOTCAMP HANDS-ON
12 openings available
15
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
16
17
#1570 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available
18
19
#1514 at 6:30 PM
WINTER COMFORT FOODS DINNER PARTY
15 openings available
20
#1531 at 6:30 PM
SENSATIONAL SUSHI - HANDS-ON DINNER PARTY
19 openings available
21
#1596 at 10:30 AM
MORAVIAN CHICKEN PIES & SUGAR CAKES LUNCH PARTY
15 openings available
22
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
23
24
#1571 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
25
26
HAPPY THANKSGIVING FROM OUR FAMILY TO YOURS
2728
29
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
 
December 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
2
3
#1612 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
4
#1549 at 6:30 PM
CHEF LISA'S APRICOT CHICKEN WINTER DINNER PARTY
20 openings available
5
#1557 at 9:15 AM
JAMAICAN CUISINE BOOTCAMP HANDS-ON
11 openings available
6
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
7
8
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
12 openings available
9
10
#1540 at 6:30 PM
BASICS KNIFE SKILLS -CHICKEN HANDS-ON DINNER PARTY
20 openings available
11
#1533 at 6:30 PM
GINGERBREAD HOUSE ALL AGES HANDS-ON
20 openings available
12
#1534 at 10:30 AM
SENSATIONAL SUSHI - HANDS-ON DINNER PARTY
19 openings available

#1608 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
13
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
14
15
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
16
17
#1590 at 6:30 PM
HOLIDAY COOKIES TO SHARE PARENT & CHILD HANDS-ON CLASS
19 openings available
18
#1572 at 6:30 PM
BREAKING BREAD FOR THE HOLIDAYS HANDS-ON PARTY
17 openings available
19
#1532 at 11:00 AM
GINGERBREAD HOUSE ALL AGES HANDS-ON
19 openings available
20
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
21
22
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available
23242526
27
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
 
January 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
HAPPY NEW YEAR TO OUR STOCKED POT FAMILY
2
3
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
456789
10
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
11
12
#1617 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
12 openings available
1314
15
#1584 at 6:30 PM
RISOTTO CREATIVITY, SEAFOOD, ARANCINI DINNER PARTY
20 openings available
16
#1613 at 10:30 AM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
17
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
18
19
#1617 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
12 openings available
2021
22
#1615 at 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
20 openings available
23
#1562 at 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
12 openings available
24
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
25
26
#1617 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
12 openings available
2728
29
#1591 at 6:30 PM
WEEKEND ENTERTAINING PORK TENDERLOIN DINNER PARTY
20 openings available
30
31
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
 
February 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1617 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
12 openings available
34
5
#1605 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
6
7
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
891011
12
#1588 at 6:30 PM
WINTER SOUPS DINNER PARTY
20 openings available
13
#1618 at 6:30 PM
ROMANTIC MEAL FOR TWO PREPARED JUST FOR YOU
20 openings available
14
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
151617181920
21
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
222324252627
28
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
 
March 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
678910
11
#1614 at 6:30 PM
PIZZA CREATIVITY PARTY-HANDS-ON NEW CLASS
20 openings available
 
April 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1611 at 11:00 AM
PIZZA CREATIVITY PARTYHANDS-ON NEW CLASS
20 openings available