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May 2013 |
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| 19 | 20 | 21 | 22 | CHEF DON AND ACF CHEFS MOVE TO SCHOOL COOKING CLASSES |  |
| 23 | 24 | #1128 at 6:30 PM | | German Comfort Foods |
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| 8 openings available |
| 25 | #1123 at 9:15 AM | | HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON |
 |
 Waiting List |
| | 26 | 27 | 28 | #1097 at 6:30 PM | | COOKING 301 ADVANCED SKILLS SAUCES |
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| 10 openings available |
| 29 | 30 | #1158 at 6:30 PM | | SUSHI CREATIVITY HANDS-ON & SUSHI KIT |
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| 13 openings available |
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June 2013 |
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| 2 | 3 | ACF MEETING @ STOCKED POT CUISINE OF THAILAND |  |
| 4 | #1097 at 6:30 PM | | COOKING 301 ADVANCED SKILLS SEAFOOD |
|
| 10 openings available |
| 5 | 6 | #1134 at 6:30 PM | | CUISINE OF BRAZIL |
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| 8 openings available |
| 7 | 8 | #1124 at 9:15 AM | | MEAT LOVERS BOOT CAMP HANDS-ON |
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| 3 openings available |
| | 9 | 10 | 11 | #1097 at 6:30 PM | | COOKING 301 ADVANCED SKILLS BAKING |
|
| 10 openings available |
| 12 | 13 | ECOLAB TEAM BUILDING |  |
| | #1148 at 6:30 PM | | SPANISH PAELLA, TAPAS AND WINE TASTING |
 |
| 13 openings available |
| 14 | #1172 at 6:30 PM | | PERFECT PIES AND TARTS |
 |
| 16 openings available |
| 15 | | 16 | 17 | 18 | #1097 at 6:30 PM | | COOKING SCHOOL301 ADVANCED SKILLS VEGETABLES |
|
| 10 openings available |
| 19 | 20 | #1136 at 6:30 PM | | CHEF DON'S SEAFOOD ON THE GRILL |
 |
| 19 openings available |
| 21 | #1130 at 6:30 PM | | PORTUGAL HOME STYLE COOKING |
 |
| 10 openings available |
| 22 | #1127 at 9:15 AM | | COOKING SEAFOOD BOOTCAMP 6 HOURS HANDS-ON |
 |
| 6 openings available |
| | 23 | 24 | 25 | #1098 at 6:30 PM | | ADVANCE SAUCES &MEAT COOKERY 401 |
 |
| 10 openings available |
| 26 | 27 | #1137 at 6:30 PM | | CANADA GRILLING, BEER BRINED SALMON, WHISKEY LAMB KABOBS |
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| 19 openings available |
| 28 | #1131 at 6:30 PM | | TUSCANY DINNER AT THE STOCKED POT |
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| Waiting List |
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July 2013 |
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| 1 | 2 | #1098 at 6:30 PM | | COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401 |
|
| 10 openings available |
| 3 | 4 | #1099 at 6:30 PM | | THRILL OF THE GRILL STEAKS, CHOPS & SEAFOOD |
 |
| 10 openings available |
| 5 | #1160 at 6:30 PM | | JULIA CHILD'S CHICKENFAVORITES |
 |
| 18 openings available |
| 6 | #1170 at 11:00 AM | | CUPCAKES GALORE |
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| 18 openings available |
| | #1203 at 3:00 PM | | SENSATIONAL SUMMER SIDES FRUIT RICE SALAD, VEGGIE PACKETS |
 |
| 20 openings available |
| | 7 | 8 | 9 | CHEF AND CHILD WITHCHEF DON ALLEGHANY COUNTY |  |
| | #1098 at 6:30 PM | | COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401 |
|
| 10 openings available |
| 10 | 11 | #1135 at 6:30 PM | | SOUTHWESTERN FAVORITES |
 |
| 17 openings available |
| 12 | #1174 at 6:30 PM | | FROZEN FLAVORS ICE CREAM SORBET & GELATO |
 |
| 9 openings available |
| 13 | #1150 at 11:00 AM | | CHEF TYLER'SMORAVIAN CHICKEN PIES |
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| 13 openings available |
| | #1204 at 3:00 PM | | BURGERS THAT MAKE A STATEMENT CHIPOTLE, PORTABELLA, SHRIMP, BACON |
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| 19 openings available |
| | 14 | 15 | 16 | #1098 at 6:30 PM | | COOKING SCHOOL ADVANCE DESSERTS 401 |
|
| 10 openings available |
| 17 | 18 | TEAM BUILDING MORGAN STANLEY |  |
| 19 | #1151 at 6:30 PM | | CHEF TYLER'S TASTE OF ITALY |
 |
| 19 openings available |
| 20 | ACF NATIONAL CONVENTION LAS VEGAS, NEVADA |  |
| | 21 | 22 | 23 | 24 | 25 | 26 | 27 | | 28 | 29 | 30 | CHEF AND CHILD WITHCHEF DON FORSYTH COUNTY |  |
| | #1098 at 6:30 PM | | COOKING SCHOOL ADVANCE 401 SERIES COOKOFF |
|
| 10 openings available |
|
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August 2013 |
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| | | | 1 | #1190 at 6:30 PM | | SUMMER PARTY APPETIZERS |
 |
| 18 openings available |
| 2 | #1152 at 6:30 PM | | CHEF TYLER'S COOKING WITH BEER |
 |
| 18 openings available |
| 3 | #1126 at 9:15 AM | | NEW CLASS INDIA VEGETARIAN SPECIALTIES |
 |
| 20 openings available |
| | 4 | 5 | ACF MEETING @ STOCKED POT COOKING WITH ALTERATIVE OILS |  |
| 6 | #1191 at 6:30 PM | | COOKING SCHOOL 101 UNDERSTANDING KNIVES |
 |
| 12 openings available |
| | #1212 at 6:30 PM | | BACK TO BASICS KNIFE SKILLS AND COOKING TECHNIQUES |
 |
| 4 openings available |
| 7 | 8 | #1147 at 6:30 PM | | SUMMER WINES & FOODS PAIRING |
 |
| 20 openings available |
| 9 | #1153 at 6:30 PM | | JULIA CHILD'S FAVORITES LYON |
 |
| 20 openings available |
| 10 | #1180 at 11:00 AM | | SUSHI CREATIVITY HANDS-ON & SUSHI KIT |
 |
| 20 openings available |
| | #1195 at 3:00 PM | | HEIRLOOM TOMATOES, FARM TO TABLE VEGETABLES |
 |
| 17 openings available |
| | 11 | 12 | 13 | #1191 at 6:30 PM | | COOKING SCHOOL101 SERIES VEGETABLES |
|
| 12 openings available |
| | #1213 at 6:30 PM | | BACK TO BASICS VEGETABLES 101 |
 |
| 4 openings available |
| 14 | 15 | #1149 at 6:30 PM | | FRENCH MACAROONS CREATIVITY |
 |
| 20 openings available |
| 16 | #1175 at 6:30 PM | | PIZZA AND CALZONE FROM SCRATCH |
 |
| 8 openings available |
| 17 | #1159 at 9:15 AM | | ITALIAN DESSERTS BOOTCAMP 6 HOURS HANDS-ON |
 |
| 12 openings available |
| | 18 | 19 | 20 | #1191 at 6:30 PM | | COOKING SCHOOL101 SERIESMEATS |
|
| 12 openings available |
| | #1214 at 6:30 PM | | COOKING SCHOOL BASICS MEAT SKILLS |
 |
| 4 openings available |
| 21 | 22 | #1154 at 6:30 PM | | JULIA CHILD'S FAVORITES PROVENCALE |
 |
| 19 openings available |
| 23 | #1198 at 6:30 PM | | SENSATIONAL SEAFOOD, SALMON, SHRIMP FISH PACKETS |
 |
| 19 openings available |
| 24 | #1122 at 11:00 AM | | GLUTEN-FREE MEALS FOR ALL |
 |
| 20 openings available |
| | 25 | 26 | 27 | #1191 at 6:30 PM | | COOKING SCHOOL 101 SERIES BAKING |
|
| 12 openings available |
| | #1215 at 6:30 PM | | BACK TO BASICS BAKING |
 |
| 4 openings available |
| 28 | 29 | 30 | 31 | #1199 at 11:00 AM | | CROWD PLEASING MEALS FIESTA ENCHILADAS, FLORENTINE MEATLOAF |
 |
| 18 openings available |
|
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September 2013 |
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| 1 | 2 | 3 | #1192 at 6:30 PM | | COOKING SCHOOL 201 STOCKS |
 |
| 12 openings available |
| | #1208 at 6:30 PM | | BASICS 201 STOCKS & SAUCES SOLO CLASS |
 |
| 4 openings available |
| 4 | 5 | #1155 at 6:30 PM | | JULIA CHILD'S VEGETABLE FAVORITES |
 |
| 20 openings available |
| 6 | #1200 at 6:30 PM | | MEALS WITH HEALTHY GRAINS, RED RICE, QUINOA BASMATI |
 |
| 19 openings available |
| 7 | #1171 at 11:00 AM | | CUPCAKES GALORE |
 |
| 20 openings available |
| | #1202 at 3:00 PM | | FALL IS FOR APPLES, SPICY MUFFINS, TARTS, SALADS, CHUTNEY |
 |
| 18 openings available |
| | 8 | 9 | 10 | #1192 at 6:30 PM | | COOKING SCHOOL 201 SAUCES & SOUPS SERIES |
|
| 12 openings available |
| | #1209 at 6:30 PM | | BACK TO BASICS 201 SAUCES AND SOUPS |
 |
| 4 openings available |
| 11 | 12 | DIXON HUGHES GOODMAN TEAM BUILDING |  |
| 13 | #1161 at 6:30 PM | | JULIA CHILD CLASSIC SALMON en CROUTEDINNER |
 |
| 20 openings available |
| 14 | #1176 at 11:00 AM | | CAKES AND CAKE DECORATING TECHNIQUES |
 |
| 16 openings available |
| | 15 | 16 | 17 | #1192 at 6:30 PM | | COOKING SCHOOL201 SERIES SEAFOOD |
|
| 12 openings available |
| | #1210 at 6:30 PM | | BACK TO BASICS SEAFOOD COOKERY 201 HANDS-ON |
 |
| 4 openings available |
| 18 | 19 | 20 | 21 | #1201 at 11:00 AM | | HOMEMADE LUNCHESBLACK BEAN BURRITO, HUMMUS PITA |
 |
| 20 openings available |
| | 22 | 23 | 24 | #1192 at 6:30 PM | | COOKING SCHOOL 201 MEATS SERIES |
|
| 12 openings available |
| | #1211 at 6:30 PM | | BACK TO BASICS MEAT 201 |
 |
| 4 openings available |
| 25 | 26 | #1169 at 6:30 PM | | JULIA CHILD WAY TO COOKCLASSICAL COQ AU VIN |
 |
| 18 openings available |
| 27 | #1181 at 6:30 PM | | SUSHI CREATIVITY HANDS-ON & SUSHI KIT |
 |
| 20 openings available |
| 28 | #1206 at 11:00 AM | | POWER UP BREAKFAST AND SNACKS, AVOCADO WRAPS, ALMOND BUTTER BARS |
 |
| 20 openings available |
|
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| |
|
October 2013 |
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| | 1 | #1193 at 6:30 PM | | COOKING 301 ADVANCED SKILLS SAUCES |
 |
| 12 openings available |
| 2 | 3 | #1162 at 6:30 PM | | CLASSIC FRENCH ONION SOUP & BAGUETTES |
 |
| 26 openings available |
| 4 | #1205 at 6:30 PM | | QUICK FIX FALL SUPPERS PACKETS, STIR-FRY, SPAGHETTI SQUASH |
 |
| 17 openings available |
| 5 | | 6 | 7 | 8 | #1193 at 6:30 PM | | COOKING 301 ADVANCED SKILLS SEAFOOD |
|
| 12 openings available |
| 9 | 10 | #1177 at 6:30 PM | | SENSATIONAL SANDWICHES |
 |
| 19 openings available |
| 11 | #1163 at 6:30 PM | | JULIA CHILD WAY TO COOK SEAFOOD RED SNAPPER, SHRIMP, SCALLOPS |
 |
| 20 openings available |
| 12 | N C ACF CHAPTER MEETING WINSTON-SALEM |  |
| | 13 | 14 | 15 | #1193 at 6:30 PM | | COOKING 301 ADVANCED SKILLS BAKING |
|
| 12 openings available |
| 16 | 17 | 18 | #1196 at 6:30 PM | | CHICKEN SOUPS TO WARM YOUR SOUL |
 |
| 18 openings available |
| 19 | #1182 at 11:00 AM | | SUSHI CREATIVITY HANDS-ON & SUSHI KIT |
 |
| 20 openings available |
| | 20 | 21 | 22 | #1193 at 6:30 PM | | COOKING SCHOOL301 ADVANCED SKILLS VEGETABLES |
|
| 12 openings available |
| 23 | 24 | #1197 at 6:30 PM | | ONE POT WONDORS CHICKEN CURRY, GREEK CHICKEN |
 |
| 19 openings available |
| 25 | #1168 at 6:30 PM | | JULIA CHILD WAY TO SAUTE CHICKEN EXPLORED |
 |
| 20 openings available |
| 26 | #1186 at 9:15 AM | | BREAD BAKING BOOT CAMP |
 |
| 8 openings available |
|
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| |
|
November 2013 |
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| | | | | 1 | #1165 at 6:30 PM | | JULIA CHILD WAY TO ROAST MEAT & VEGETABLES EXPLORED |
 |
| 24 openings available |
| 2 | #1187 at 9:15 AM | | BAKING BOOTCAMP 6 HOURS HANDS-ON |
 |
| 8 openings available |
| | 3 | 4 | ACF MEETING @ STOCKED POT UNDERSTANDING SPICES |  |
| 5 | #1194 at 6:30 PM | | ADVANCE SAUCES &MEAT COOKERY 401 |
 |
| 12 openings available |
| 6 | 7 | #1207 at 6:30 PM | | SAVORY SUNDAY DINNER WITH A TWIST TUSCAN CHICKEN |
 |
| 18 openings available |
| 8 | #1178 at 6:30 PM | | CHEESECAKES 101 WITH CHEF PAM CAGER |
 |
| 18 openings available |
| 9 | #1185 at 9:15 AM | | COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON |
 |
| 12 openings available |
| | 10 | 11 | 12 | #1194 at 6:30 PM | | COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401 |
|
| 12 openings available |
| 13 | 14 | #1183 at 6:30 PM | | SUSHI CREATIVITY HANDS-ON & SUSHI KIT |
 |
| 20 openings available |
| 15 | #1166 at 6:30 PM | | JULIA CHILD WAY TO POACH FOOD EXPLORED |
 |
| 21 openings available |
| 16 | #1173 at 11:00 AM | | PERFECT PIES AND TARTS |
 |
| 19 openings available |
| | 17 | 18 | 19 | #1194 at 6:30 PM | | COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401 |
|
| 12 openings available |
| 20 | 21 | 22 | #1189 at 6:30 PM | | BASICS KNIFE SKILLS HANDS-ON CHICKEN |
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| 20 openings available |
| 23 | #1188 at 9:15 AM | | COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON |
 |
| 10 openings available |
| | 24 | 25 | 26 | #1194 at 6:30 PM | | COOKING SCHOOL ADVANCE DESSERTS 401 |
|
| 12 openings available |
| 27 | 28 | CHEF DON PREPARES HOLIDAY DINNER $99 |  |
|
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| |
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December 2013 |
| Sunday |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
| 1 | 2 | 3 | #1194 at 6:30 PM | | COOKING SCHOOL ADVANCE 401 SERIES COOKOFF |
|
| 12 openings available |
| 4 | 5 | 6 | 7 | #1184 at 11:00 AM | | SUSHI CREATIVITY HANDS-ON & SUSHI KIT |
 |
| 20 openings available |
| | 8 | 9 | 10 | 11 | 12 | 13 | #1217 at 6:30 PM | | Tasty Holiday Side Dishes |
 |
| 27 openings available |
| 14 | #1179 at 11:00 AM | | HOLIDAY COOKIES |
 |
| 18 openings available |
| | 15 | 16 | 17 | 18 | 19 | 20 | 21 | #1216 at 10:30 AM | | Grandparent Child Gingerbread House |
 |
| 16 openings available |
| | 22 | 23 | 24 | 25 | CHEF DON PREPARES HOLIDAY DINNER $99 |  |
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