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September 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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#1407 at 6:30 PM
VENISON & GAME COOKERY
18 openings available
6
7
Call 336-499-5844 For Private Events And Team Building
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9
#1376 at 6:30 PM
COOKING SCHOOL 201 STOCKS
6 openings available
10
WELLS FARGO BANK TEAM BUILDING
11
DIXON HUGHES GOODMAN TEAM BUILDING
12
#1395 at 6:30 PM
Cuisine Of Thailand
15 openings available
13
#1362 at 3:00 PM
QUICK & EASY CLASS CAJUN SEAFOOD GUMBO
21 openings available
14
Call 336-499-5844 For Private Events And Team Building
15
16
#1376 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
6 openings available
17
18
#1397 at 6:30 PM
AN EVENING IN TUSCANY AT THE STOCKED POT
13 openings available
19
#1396 at 6:30 PM
SOUTH WESTERN FAVORITES
12 openings available
20
#1432 at 3:00 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
19 openings available
21
Call 336-499-5844 For Private Events And Team Building
22
23
#1376 at 6:30 PM
COOKING SCHOOL201 SERIES SEAFOOD
6 openings available
24
25
#1398 at 6:30 PM
AN EVENING IN BARCELONA AT THE STOCKED POT
14 openings available
26
#1425 at 6:30 PM
VIETNAMESE CLASSIC COOKING, PHO SOUP, BBQ CHICKEN
16 openings available
27
#1424 at 10:00 AM
LAMB INTERNATIONAL FAVORITES WITH CHEF DON
17 openings available
28
Call 336-499-5844 For Private Events And Team Building
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#1376 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
6 openings available
 
October 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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2
#1419 at 6:30 PM
CHEF BETTY MORTON'S CHICKEN ONE POT WONDERS,
18 openings available
3
#1359 at 6:30 PM
German Comfort Foods
12 openings available
4
#1361 at 3:00 PM
QUICK & EASY CLASS BRUNSWICK STEW
14 openings available
5
Call 336-499-5844 For Private Events And Team Building

ACF NC STATEWIDE CONFERENCE WINSTON-SALEM
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7
#1377 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
10 openings available
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9
#1383 at 6:30 PM
CHEF LISA'S OCTOBERFEST
16 openings available
10
#1421 at 6:30 PM
AN EVENING IN LONDON WITH CHEF TYLER
17 openings available
11
#1401 at 9:15 AM
COOKING SEAFOOD BOOTCAMP 6 HOURS HANDS-ON
12 openings available
12
Call 336-499-5844 For Private Events And Team Building
13
14
#1377 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
10 openings available
15
16
CHEF DON & ACF CHEFS HOSTS BREAKFAST W/ THE CHEFS

#1426 at 6:30 PM
CHINESE FAVORITES, STIR FRY, SWEET & SOUR, EGG ROLLS,FRY RICE
16 openings available
17
#1422 at 6:30 PM
AN EVENING IN PARIS WITH CHEF TYLER
16 openings available
18
#1406 at 9:15 AM
INDIAN COOKING BOOTCAMP HANDS ON
11 openings available
19
Call 336-499-5844 For Private Events And Team Building
20
21
#1377 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
10 openings available
22
TEAM BUILDING NOVARTIS
23
#1333 at 6:30 PM
CHEF BETTY MORTON'S SAVORY SUNDAY DINNER WITH A TWIST
18 openings available
24
#1385 at 6:30 PM
HALLOWEEN PARTY FUN
12 openings available
25
#1405 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
12 openings available
26
Call 336-499-5844 For Private Events And Team Building
27
28
#1377 at 6:30 PM
COOKING SCHOOL301 ADVANCED SKILLS VEGETABLES
10 openings available
29
CULINARY TEAM BUILDING ALADDIN TRAVEL & MEETING PLANNERS
30
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#1423 at 6:30 PM
AN EVENING IN THE BIG EASY WITH CHEF TYLER
17 openings available
 
November 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
Call 336-499-5844 For Private Events And Team Building
3
ACF MEETING @ STOCKED POT INT'L CHEFS DAY
4
#1378 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
10 openings available
5
TEAM BUILDING VOLVO CORP
6
#1420 at 6:30 PM
AN EVENING IN VENICE AT THE STOCKED POT
16 openings available
7
#1388 at 6:30 PM
CHEF LISA'S FALL FLAVORS
15 openings available
8
#1384 at 11:00 AM
COLORFUL CHILI TO WARM THE SOUL
15 openings available
9
Call 336-499-5844 For Private Events And Team Building
10
11
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
10 openings available
12
13
#1414 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
28 openings available
14
#1408 at 6:30 PM
CUISINE OF MOROCCO
18 openings available
15
#1400 at 9:15 AM
THANKSGIVING FAVORITIES BAKING BOOTCAMP HANDS-ON
9 openings available
16
Call 336-499-5844 For Private Events And Team Building
17
18
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
10 openings available
19
20
TEAM BUILDING WAKE FOREST UNIVERSITY REGISTRAR
21
#1412 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
22
#1382 at 11:00 AM
Holiday Turkey Entrees
19 openings available
23
Call 336-499-5844 For Private Events And Team Building
24
25
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
10 openings available
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30
Call 336-499-5844 For Private Events And Team Building
 
December 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
10 openings available
3
4
#1402 at 6:30 PM
Breaking Bread for the Holidays
17 openings available
5
#1387 at 6:30 PM
CHEF LISA'S, SWEET TREATS & CHOCOLATE
17 openings available
6
#1399 at 9:15 AM
HOLIDAY FAVORITIES BAKING BOOTCAMP HANDS-ON
12 openings available
7
Call 336-499-5844 For Private Events And Team Building
8910
11
#1403 at 6:30 PM
HOLIDAY COOKIES TO SHARE CHEF DON DEMO
18 openings available
12
#1381 at 6:30 PM
Tasty Holiday Side Dishes
26 openings available
13
#1379 at 10:00 AM
GINGERBREAD HOUSE ALL AGES
17 openings available

#1404 at 2:30 PM
PARENT & CHILD HOLIDAY BREADS HANDS-ON
19 openings available
14
Call 336-499-5844 For Private Events And Team Building
15
16
#1415 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
26 openings available
17
18
#1413 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
19
#1386 at 6:30 PM
CHEF LISA'S WINTER COMFORT FOODS
16 openings available
20
#1380 at 11:00 AM
GINGERBREAD HOUSE ALL AGES
18 openings available
21
Call 336-499-5844 For Private Events And Team Building
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28
Call 336-499-5844 For Private Events And Team Building
 
January 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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#1431 at 6:30 PM
NATIONAL PIE DAY SWEET & SAVORY PIES
18 openings available
 
February 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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#1427 at 6:30 PM
MARDI GRAS FEAST GUMBO CRAWFISH JUMBALAYA
18 openings available
 
March 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1516
17
#1428 at 6:30 PM
ST. PATRICK'S DAY FEAST
20 openings available
 
May 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
34
5
#1429 at 6:30 PM
CINCO DE MAYO FIESTA
19 openings available
 
July 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1430 at 6:30 PM
CANADA DAY BEER BRINED SALMON, WHISKEY MARINATED LAMB
20 openings available