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October 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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25
#1405 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
2 openings available
26
Call 336-499-5844 For Private Events And Team Building
27
28
#1377 at 6:30 PM
COOKING SCHOOL301 ADVANCED SKILLS VEGETABLES

#1441 at 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
4 openings available
29
CULINARY TEAM BUILDING ALADDIN TRAVEL & MEETING PLANNERS
 
November 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
Call 336-499-5844 For Private Events And Team Building
3
ACF MEETING @ STOCKED POT INT'L CHEFS DAY
4
#1378 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
9 openings available
5
TEAM BUILDING VOLVO CORP
6
#1420 at 6:30 PM
AN EVENING IN VENICE AT THE STOCKED POT
8 openings available
7
#1388 at 6:30 PM
CHEF LISA'S FALL FLAVORS
11 openings available
8
#1384 at 11:00 AM
COLORFUL CHILI TO WARM THE SOUL
9 openings available
9
Call 336-499-5844 For Private Events And Team Building
10
11
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
9 openings available
12
13
#1414 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
13 openings available
14
#1408 at 6:30 PM
CUISINE OF MOROCCO
9 openings available
15
#1400 at 9:15 AM
THANKSGIVING FAVORITIES BAKING BOOTCAMP HANDS-ON
4 openings available
16
Call 336-499-5844 For Private Events And Team Building
17
18
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
9 openings available
19
20
TEAM BUILDING WAKE FOREST UNIVERSITY REGISTRAR
21
#1412 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
18 openings available
22
#1382 at 11:00 AM
Holiday Turkey Entrees
17 openings available
23
Call 336-499-5844 For Private Events And Team Building
24
25
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
9 openings available
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30
Call 336-499-5844 For Private Events And Team Building
 
December 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
9 openings available
3
4
#1402 at 6:30 PM
Breaking Bread for the Holidays
12 openings available
5
#1387 at 6:30 PM
CHEF LISA'S, SWEET TREATS & CHOCOLATE
16 openings available
6
#1399 at 9:15 AM
HOLIDAY FAVORITIES BAKING BOOTCAMP HANDS-ON
10 openings available
7
Call 336-499-5844 For Private Events And Team Building
8
9
#1413 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
19 openings available
10
11
#1403 at 6:30 PM
HOLIDAY COOKIES TO SHARE CHEF DON DEMO
17 openings available
12
ENLIGHTEN DENTAL CARE TEAM BUILDING

#1381 at 6:30 PM
Tasty Holiday Side Dishes
26 openings available
13
#1379 at 10:00 AM
GINGERBREAD HOUSE ALL AGES
14 openings available

#1404 at 2:30 PM
PARENT & CHILD HOLIDAY BREADS HANDS-ON
19 openings available
14
Call 336-499-5844 For Private Events And Team Building
15
16
TEAM BUILDING CORNING OPTICAL
17
WALL STREET JOURNAL TEAM BUILDING
18
#1415 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
26 openings available
19
#1386 at 6:30 PM
CHEF LISA'S WINTER COMFORT FOODS
19 openings available
20
#1380 at 11:00 AM
GINGERBREAD HOUSE ALL AGES
18 openings available
21
Call 336-499-5844 For Private Events And Team Building
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28
Call 336-499-5844 For Private Events And Team Building
29
30
#1444 at 6:30 PM
THAILAND COMFORT FOOD
20 openings available
 
January 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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16
#1423 at 6:30 PM
AN EVENING IN THE BIG EASY WITH CHEF TYLER
19 openings available
17
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22
#1424 at 6:30 PM
CHEF DON'S LAMB INTERNATIONAL FAVORITES TANGINE GYROS STEW
18 openings available
23
#1431 at 6:30 PM
NATIONAL PIE DAY SWEET & SAVORY PIES
17 openings available
 
February 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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17
#1427 at 6:30 PM
MARDI GRAS FEAST GUMBO CRAWFISH JUMBALAYA
18 openings available
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24
#1445 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
12 openings available
25
26
PRIMO WATER TEAM BUILDING
 
March 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#1445 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
12 openings available
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89
10
#1445 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
12 openings available
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1516
17
#1428 at 6:30 PM
ST. PATRICK'S DAY FEAST
18 openings available
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2223
24
#1445 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
12 openings available
 
May 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
34
5
#1429 at 6:30 PM
CINCO DE MAYO FIESTA
17 openings available
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1011
12
#1446 at 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
4 openings available

#1447 at 6:30 PM
COOKING SCHOOL 201 STOCKS
12 openings available
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19
#1447 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
12 openings available
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2425
26
#1447 at 6:30 PM
COOKING SCHOOL201 SERIES SEAFOOD
12 openings available
 
June 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1447 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
12 openings available
345
6
#1449 at 6:30 PM
CHEF DON'S GRILL TUNA, RED SNAPPER & SHRIMP
18 openings available
78
9
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
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1415
16
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
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23
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available

#1453 at 6:30 PM
ADVANCED PASTERIES AND DESSERTS HANDS-ON
4 openings available
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27
#1448 at 3:00 PM
THRILL OF THE GRILL SLOW COOKED RIBS
34 openings available
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30
#1451 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available

#1452 at 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
4 openings available
 
July 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1430 at 6:30 PM
CANADA DAY BEER BRINED SALMON, WHISKEY MARINATED LAMB
20 openings available
234
56
7
#1450 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
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14
#1437 at 6:30 PM
BASTILLE DAY FRENCH FAVORITES
20 openings available
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21
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
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2627
28
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
12 openings available
 
August 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
234
5
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
678
910
11
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available