February 2012 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 Waiting List Class #879 at 06:30 PM SUSHI HANDS-ON & SUSHI KIT 3 Class #804 at 06:30 PM VEGAN CREATIVE COOKING 1 Seats Available 4 Class #865 at 11:30 AM WINTER SOUPS TO WARM THE HEARTH 1 Seats Available Waiting List Class #837 at 04:30 PM WOK COOKING TECHNIQUES 5 6 7 Class #824 at 06:30 PM COOKING 301 ADVANCED SKILLS 5 Seats Available Class #824 at 06:30 PM COOKING SCHOOL301 ADVANCED SKILLS VEGETA 5 Seats Available 8 9 Waiting List Class #872 at 06:30 PM HOW TO USE A KNIFE TECHNIQUES WITH STEE 10 Class #829 at 06:30 PM JULIA CHILD CLASSIC RECIPES 9 Seats Available 11 Waiting List Class #893 at 10:30 AM SUSHI CREATIVITY HANDS-ON & SUSHI KIT Waiting List Class #846 at 04:30 PM TUSCANY DINNER AT THE STOCKED POT 12 13 14 Class #818 at 6:30 PM VALENTINE ROMANTIC MEAL 9 Seats Available 15 16 Class #884 at 06:30 PM JULIA CHILD WAY TO COOK CHICKEN EXPLORED 7 Seats Available 17 18 19 Class #866 at 06:00 PM ACF CHEFS RECEPTION PUBLIC INVITED 83 Seats Available Class #882 at 06:00 PM ROCK ON & SUPPORT ACF CULINARY TEAM 100 Seats Available Class #883 at 06:00 PM ACF CHEFS RECEPTION ACF MEMBERS SIGN IN 100 Seats Available 20 Class #885 at 06:00 PM ROCK ON & SUPPORT ACF CULINARY TEAM 5 fo 99 Seats Available 21 Class #886 at 06:30 PM MAYA ANGELOU'S GREAT FOOD ALL DAY LONG S 32 Seats Available 22 23 Class #861 at 06:30 PM CA WINE COUNTRY CUISINE & WINE TASTING 8 Seats Available 24 Waiting List Class #826 at 06:30 PM SUSHI CREATIVITY HANDS-ON & SUSHI KIT 25 Waiting List Class #852 at 09:15 AM BAKING BOOTCAMP 6 HOURS HANDS-ON 26 27 28 Class #825 at 06:30 PM ADVANCE SAUCES & MEAT COOKERY 401 11 Seats Available 29

March 2012 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Waiting List Class #892 at 06:30 PM SUSHI CREATIVITY HANDS-ON & SUSHI KIT 2 Class #854 at 06:30 PM CUISINE OF GREECE 15 Seats Available 3 Class #771 at 11:30 AM CLASSIC PUDDINGS, BREAD, BUTTERSCOTCH, R 11 Seats Available Class #855 at 04:30 PM INDIA REGIONAL CUISINE PUNJAB 9 Seats Available 4 5 6 Class #825 at 06:30 PM COOKING SCHOOL ADVANCE SEAFOOD COOKERY 4 11 Seats Available Class #825 at 06:30 PM COOKING SCHOOL ADVANCE 401 11 Seats Available 7 8 Class #890 at 06:30 PM JULIA CHILD WAY TO ROAST MEAT & VEGETABL 8 Seats Available 9 Class #894 at 06:30 PM SUSHI CREATIVITY HANDS-ON & SUSHI KIT 2 Seats Available 10 Class #828 at 04:00 PM HOLIDAY HAM DISHES 10 Seats Available 11 12 13 Class #825 at 06:30 PM COOKING SCHOOL ADVANCE VEGETABLE COOKERY 11 Seats Available 14 15 16 Waiting List Class #827 at 06:30 PM HOW TO USE A KNIFE TECHNIQUES WITH STEEL 17 Class #817 at 04:30 PM ST. PATRICK'S DAY FEAST 12 Seats Available 18 19 20 Class #825 at 06:30 PM COOKING SCHOOL ADVANCE DESSERTS 401 11 Seats Available 21 22 Class #862 at 6:30 PM NEW WORLD WINE CLASS 13 Seats Available 23 Class #836 at 06:30 PM SUSHI CREATIVITY HANDS-ON & SUSHI KIT 1 Seats Available 24 Class #853 at 09:15 AM COOKING POULTRY BOOTCAMP 6 HOURS HANDS-O 8 Seats Available 25 26 27 Class #825 at 06:30 PM COOKING SCHOOL ADVANCE 401 SERIES COOKOF 11 Seats Available 28 29 30 Class #897 at 06:30 PM HOW TO USE A KNIFE TECHNIQUES WITH STEEL 19 Seats Available 31 Class #887 at 09:15 AM COOKING SEAFOOD BOOTCAMP 6 HOURS HANDS-O 10 Seats Available

April 2012 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 Class #830 at 6:30 PM COOKING SCHOOL 101 UNDERSTANDING KNIVES 7 Seats Available 4 5 Class #895 at 06:30 PM JULIA CHILD WAY TO POACH FOOD EXPLORED 21 Seats Available 6 Class #896 at 06:30 PM SUSHI CREATIVITY HANDS-ON & SUSHI KIT 8 Seats Available 7 Class #856 at 04:30 PM INDIA REGIONAL CUISINE GOA 10 Seats Available 8 9 10 Class #830 at 6:30 PM COOKING SCHOOL 101 SERIES BAKING 7 Seats Available 11 12 13 Class #873 at 06:30 PM HOW TO USE A KNIFE TECHNIQUES WITH STEEL 9 Seats Available 14 Class #868 at 04:30 PM SUSHI CREATIVITY HANDS-ON & SUSHI KIT 3 Seats Available 15 16 17 Class #830 at 6:30 PM COOKING SCHOOL101 SERIES VEGETABLES 7 Seats Available 18 19 Class #863 at 06:30 PM WINES & FOODS OF italy 3 Seats Available 20 Class #891 at 06:30 PM WOK COOKING TECHNIQUES 6 Seats Available 21 Class #888 at 09:15 AM BAKING BOOTCAMP 6 HOURS HANDS-ON 9 Seats Available 22 23 24 Class #830 at 6:30 PM COOKING SCHOOL101 SERIES MEATS 7 Seats Available Class #830 at 6:30 PM COOKING 101 SERIES MEATS 7 Seats Available 25 26 27 28 Class #898 at 09:15 AM COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON 11 Seats Available 29 30

May 2012 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Class #831 at 6:30 PM COOKING SCHOOL 201 STOCKS 12 Seats Available 2 3 4 Class #793 at 06:30 PM JULIA CHILD SOUP & SALADS 14 Seats Available 5 Class #834 at 04:30 PM CINCO DE MAYO FIESTA 13 Seats Available 6 7 8 Class #831 at 6:30 PM COOKING SCHOOL 201 SAUCES & SOUPS SERIES 12 Seats Available 9 10 11 Class #869 at 06:30 PM SUSHI CREATIVITY HANDS-ON & SUSHI KIT 17 Seats Available 12 Class #857 at 04:30 PM INDIA REGIONAL CUISINE GUJARAT 11 Seats Available 13 14 15 Class #831 at 6:30 PM COOKING SCHOOL 201 MEATS SERIES 12 Seats Available Class #831 at 6:30 PM COOKING SCHOOL 201 12 Seats Available 16 17 18 Class #808 at 06:30 PM PORTUGAL HOME STYLE COOKING 14 Seats Available 19 Class #874 at 04:30 PM HOW TO USE A KNIFE TECHNIQUES WITH STEEL 8 Seats Available 20 21 22 Class #831 at 6:30 PM COOKING SCHOOL 201 SERIES SEAFOOD 12 Seats Available 23 24 25 26 Class #889 at 09:15 AM ITALIAN DESSERTS BOOTCAMP 6 HOURS HANDS 10 Seats Available 27 28 29 Class #832 at 6:30 PM COOKING 301 ADVANCED SKILLS SAUCES 12 Seats Available 30 31

June 2012 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 Class #832 at 6:30 PM COOKING 301 ADVANCED SKILLS SEAFOOD 12 Seats Available 6 7 8 Class #875 at 06:30 PM HOW TO USE A KNIFE TECHNIQUES WITH STEEL 12 Seats Available 9 Class #870 at 04:30 PM SUSHI CREATIVITY HANDS-ON & SUSHI KIT 16 Seats Available 10 11 12 Class #832 at 6:30 PM COOKING 301 ADVANCED SKILLS BAKING 12 Seats Available Class #832 at 6:30 PM COOKING 301 ADVANCED SKILLS 12 Seats Available 13 14 15 16 17 18 19 Class #832 at 6:30 PM COOKING SCHOOL301 ADVANCED SKILLS VEGETA 12 Seats Available 20 21 22 23 24 25 26 Class #833 at 6:30 PM ADVANCE SAUCES & MEAT COOKERY 401 12 Seats Available Class #833 at 6:30 PM COOKING SCHOOL ADVANCE 401 12 Seats Available 27 28 29 30

July 2012 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 8 9 10 Class #833 at 6:30 PM COOKING SCHOOL ADVANCE SEAFOOD COOKERY 4 12 Seats Available 11 12 13 Class #871 at 06:30 PM SUSHI CREATIVITY HANDS-ON & SUSHI KIT 18 Seats Available 14 15 16 17 Class #833 at 6:30 PM COOKING SCHOOL ADVANCE VEGETABLE COOKERY 12 Seats Available 18 19 20 Class #876 at 06:30 PM HOW TO USE A KNIFE TECHNIQUES WITH STEEL 12 Seats Available 21 22 23 24 Class #833 at 6:30 PM COOKING SCHOOL ADVANCE DESSERTS 401 12 Seats Available 25 26 27 28 29 30 31 Class #833 at 6:30 PM COOKING SCHOOL ADVANCE 401 SERIES COOKOF 12 Seats Available