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December 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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WALL STREET JOURNAL TEAM BUILDING
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#1380 at 11:00 AM
GINGERBREAD HOUSE ALL AGES
12 openings available
21
BOOK YOUR HOLIDAY PARTY BEFORE YOUR DATE IS TAKEN
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HAPPY HOILDAYS FROM OUR FAMILY TO YOURS
 
January 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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TEAM BUILDING WAKE FOREST UNIVERSITY ACADEMIC ADVISING
10
#1474 at 11:00 AM
CREATIVE VEGETABLE AND FRUIT CARVING HANDS-ON
20 openings available
11
For Private Catering Events and Culinary Team Building Call 336-499-5844
12
ACF MEETING @ STOCKED POT FRUIT AND VEGETABLE CARVING HANDS-ON
13
#1461 at 6:30 PM
Wok Cooking Techniques
21 openings available
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#1460 at 6:30 PM
AN EVENING IN TUSCANY AT THE STOCKED POT
19 openings available
16
#1423 at 6:30 PM
AN EVENING IN THE BIG EASY WITH CHEF TYLER
10 openings available
17
#1458 at 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS 8 VARIETIES
1 opening available
18
For Private Catering Events and Culinary Team Building Call 336-499-5844
19
KATE B REYNOLDS FOUNDATION TEAM BUILDING
20
#1473 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
17 openings available
21
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
22
#1424 at 6:30 PM
CHEF DON'S LAMB INTERNATIONAL FAVORITES TANGINE GYROS STEW
16 openings available
23
#1431 at 6:30 PM
NATIONAL PIE DAY SWEET & SAVORY PIES
18 openings available
24
#1459 at 10:00 AM
JR. CHEFS PIES, COBBLERS & TARTS HANDS-ON
14 openings available
25
For Private Catering Events and Culinary Team Building Call 336-499-5844
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#1467 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
10 openings available
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#1462 at 6:30 PM
CHEF DON'S PARTY FOODS, & APPETIZERS
13 openings available
30
#1466 at 6:30 PM
TEA 101, EXPLORING AND ENJOYING WORLD TEAS
20 openings available
31
#1463 at 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
10 openings available
 
February 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
15
For Private Catering Events and Culinary Team Building Call 336-499-5844
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#1427 at 6:30 PM
APRES MARDI GRAS FEAST GUMBO CRAWFISH JUMBALAYA
13 openings available
21
#1477 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
12 openings available
22
For Private Catering Events and Culinary Team Building Call 336-499-5844
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24
#1445 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
12 openings available
25
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
26
PRIMO WATER TEAM BUILDING
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#1468 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
28
#1464 at 9:15 AM
ITALIAN DESSERTS BOOTCAMP 6 HOURS HANDS-ON
11 openings available
 
March 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
For Private Catering Events and Culinary Team Building Call 336-499-5844
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3
#1445 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
12 openings available
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5
#1475 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
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8
For Private Catering Events and Culinary Team Building Call 336-499-5844
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10
#1445 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
12 openings available
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#1478 at 9:15 AM
MINI BOOTCAMP BAKING 3 HOURS HANDS-ON
12 openings available
15
For Private Catering Events and Culinary Team Building Call 336-499-5844
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#1428 at 6:30 PM
ST. PATRICK'S DAY FEAST
14 openings available
18
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
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#1479 at 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
11 openings available
22
For Private Catering Events and Culinary Team Building Call 336-499-5844
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24
#1445 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
12 openings available
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#1469 at 11:30 AM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
29
For Private Catering Events and Culinary Team Building Call 336-499-5844
 
April 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
5
For Private Catering Events and Culinary Team Building Call 336-499-5844
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CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
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#1476 at 6:30 PM
BACK TO BASICS KNIFE SKILLS HANDS-ON SEAFOOD
20 openings available
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#1470 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
 
May 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
34
5
#1429 at 6:30 PM
CINCO DE MAYO FIESTA
16 openings available
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#1446 at 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
3 openings available

#1447 at 6:30 PM
COOKING SCHOOL 201 STOCKS
12 openings available
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#1447 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
12 openings available
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#1447 at 6:30 PM
COOKING SCHOOL201 SERIES SEAFOOD
12 openings available
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#1471 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
 
June 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
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#1447 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
12 openings available
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#1449 at 6:30 PM
CHEF DON'S GRILL TUNA, RED SNAPPER & SHRIMP
17 openings available
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#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
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#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
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#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available

#1453 at 6:30 PM
ADVANCED PASTERIES AND DESSERTS HANDS-ON
4 openings available
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#1448 at 3:00 PM
THRILL OF THE GRILL SLOW COOKED RIBS
20 openings available
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#1451 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available

#1452 at 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
4 openings available
 
July 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1430 at 6:30 PM
CANADA DAY BEER BRINED SALMON, WHISKEY MARINATED LAMB
20 openings available
2
3
#1472 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
4
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7
#1450 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
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#1437 at 6:30 PM
BASTILLE DAY FRENCH FAVORITES
20 openings available
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#1450 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
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#1450 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
12 openings available
 
August 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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5
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
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#1450 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available