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July 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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31
ACF NATIONAL CONVENTION ORLANDO FL
 
August 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
34
5
CHEF AND CHILD WITH CHEF DON @ LOWES FOODS LEWISVILLE
6
7
CITY OF HIGH POINT TEEN COOKING CLASS

#1555 at 6:30 PM
AN EVENING IN BARCELONA DINNER PARTY
16 openings available
8
#1544 at 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON 6 HOURS
4 openings available
9
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
10
11
#1616 at 6:30 PM
SENSATIONAL SUSHI HANDS-ON DINNER PARTY
11 openings available
12
TE CONNECTIVITY CULINARY TEAM BULIDING
13
NOVANT HEALTH TEAM BUILDING
14
#1599 at 6:30 PM
THAILAND STREET FOOD DINNER PARTY
8 openings available
15
#1603 at 11:00 AM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
2 openings available
16
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
17
18
#1589 at 6:30 PM
ROMANTIC MEAL FOR TWO PREPARED JUST FOR YOU
19 openings available
19
20
#1583 at 6:30 PM
INDIAN VEGETARIAN MEAL DINNER PARTY (Part II)
17 openings available
21
#1566 at 6:30 PM
SAVORING FRENCH RIVERIA DINNER PARTY
15 openings available
22
#1593 at 10:30 AM
CHEF AND CHILD BREAKFAST HANDS-ON
8 openings available

#1595 at 3:00 PM
GRILLING CHICKEN, PICATTA, BOURBON POORBOYS, TEQUILA TACOS DINNER PARTY
19 openings available
23
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
24
MITCHELL & BARTLETT ORTHODONTISTS CULINARY TEAM BULIDING

2ND ADVISORY BOARD MEETING
25
26
#1581 at 6:30 PM
GERMAN COMFORT FOODS ROAST PORK POTATO FRITTERS DINNER PARTY
9 openings available
27
#1537 at 6:30 PM
BASICS KNIFE SKILLS -CHICKENHANDS-ON DINNER PARTY
17 openings available
2829
30
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
 
September 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1568 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
12 openings available
2
3
#1584 at 6:30 PM
RISOTTO CREATIVITY, SEAFOOD, ARANCINI DINNER PARTY
26 openings available
45
6
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
7
8
#1568 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
12 openings available
9
TEAM BUILDING CHERMAK & HANSON ORTHODONTICS
10
#1547 at 6:30 PM
COLORFUL CAST IRON COOKING DINNER PARTY
6 openings available
11
#1604 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
18 openings available
12
#1560 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
10 openings available
13
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
14
15
#1568 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
12 openings available
16
17
#1585 at 6:30 PM
INDIAN CHICKEN CURRY, DAAL AND ROTI DINNER PARTY
18 openings available
18
#1530 at 6:30 PM
SENSATIONAL SUSHI HANDS-ON DINNER PARTY
17 openings available
19
#1538 at 10:30 AM
BASICS KNIFE SKILLS -CHICKENHANDS-ON DINNER PARTY
20 openings available

#1600 at 3:00 PM
JUNIOR CHEF FINGER FOODS HANDS-ON
19 openings available
20
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
21
ACFNC CHAPTER MEETING RALEIGH PUBLIC INVITED
22
23
#1568 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
12 openings available
24
25
#1609 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
13 openings available
26
#1561 at 9:15 AM
COMFORT FOODS BOOT CAMP HANDS-ON
9 openings available
27
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
28
29
#1569 at 6:30 PM
COOKING SCHOOL 201 STOCKS
12 openings available
 
October 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1548 at 6:30 PM
COLORFUL CAST IRON COOKING DINNER PARTY
6 openings available
2
#1511 at 6:30 PM
OUR ANNUAL OCTOBERFEST DINNER PARTY
19 openings available
3
#1546 at 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
5 openings available
4
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
5
6
#1569 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
12 openings available
7
8
#1574 at 6:30 PM
WINES & FOODS OF CHILE DINNER PARTY
18 openings available
9
#1610 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
10
#1567 at 10:30 AM
VEGETARIAN PARTY FOODS CHEF DON HANDS-ON CLASS 4 HOURS
20 openings available
11
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
12
13
#1569 at 6:30 PM
COOKING SCHOOL 201 SERIES SEAFOOD
12 openings available
14
15
#1529 at 6:30 PM
SENSATIONAL SUSHI HANDS-ON DINNER PARTY
20 openings available
16
#1515 at 6:30 PM
FABULOUS FALL FLAVORS DINNER PARTY
16 openings available
17
#1562 at 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
12 openings available
18
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
19
20
#1569 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
12 openings available
21
22
#1605 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
23
JAN RAWLINS DINNER PARTY WITH FRIENDS
24
#1559 at 9:15 AM
ITALIAN DESSERTS BOOTCAMPHANDS-ON
10 openings available
25
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
26
27
#1570 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
28
29
#1539 at 6:30 PM
BASICS KNIFE SKILLS CHICKEN-HANDS-ON DINNER PARTY
20 openings available
30
#1513 at 6:30 PM
ANNUAL HALLOWEEN FUN FEAST DINNER PARTY
20 openings available
31
#1594 at 10:30 AM
CHICKEN AND DUMPLINGS & APPLE COBBLER DINNER PARTY
20 openings available

#1578 at 3:00 PM
3 COLORFUL CHILIS TO WARM THE SOUL DINNER PARTY
20 openings available
 
November 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
2
3
#1570 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
4
5
#1588 at 6:30 PM
WINTER SOUPS DINNER PARTY
20 openings available
6
#1607 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
19 openings available
7
#1592 at 10:00 AM
SOUTHERN STYLE BREAKFAST PARTY
19 openings available
8
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
9
10
#1570 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available
11
12
#1591 at 6:30 PM
WEEKEND ENTERTAINING PORK TENDERLOIN DINNER PARTY
20 openings available
13
#1573 at 6:30 PM
CUISINE OF SPAIN PAELLA & SPANISH WINE TASTING DINNER PARTY
20 openings available
14
#1597 at 9:15 AM
THANKSGIVING FAVORITIES BAKING BOOTCAMP HANDS-ON
12 openings available
15
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
16
17
#1570 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available
18
19
#1514 at 6:30 PM
WINTER COMFORT FOODS DINNER PARTY
16 openings available
20
#1531 at 6:30 PM
SENSATIONAL SUSHI - HANDS-ON DINNER PARTY
20 openings available
21
#1596 at 10:30 AM
MORAVIAN CHICKEN PIES & SUGAR CAKES LUNCH PARTY
15 openings available

#1611 at 3:00 PM
PIZZA CREATIVITY PARTYHANDS-ON NEW CLASS
20 openings available
22
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
23
24
#1571 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
25
26
HAPPY THANKSGIVING FROM OUR FAMILY TO YOURS
2728
29
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
 
December 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
2
3
#1612 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
4
#1549 at 6:30 PM
CHEF LISA'S APRICOT CHICKEN WINTER DINNER PARTY
20 openings available
5
#1557 at 9:15 AM
JAMAICAN CUISINE BOOTCAMP HANDS-ON
11 openings available
6
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
7
8
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
12 openings available
9
10
#1540 at 6:30 PM
BASICS KNIFE SKILLS -CHICKEN HANDS-ON DINNER PARTY
20 openings available
11
#1533 at 6:30 PM
GINGERBREAD HOUSE ALL AGES HANDS-ON
20 openings available
12
#1534 at 10:30 AM
SENSATIONAL SUSHI - HANDS-ON DINNER PARTY
19 openings available

#1608 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
13
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
14
15
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
16
17
#1590 at 6:30 PM
HOLIDAY COOKIES TO SHARE PARENT & CHILD HANDS-ON CLASS
20 openings available
18
#1572 at 6:30 PM
BREAKING BREAD FOR THE HOLIDAYS HANDS-ON PARTY
17 openings available
19
#1532 at 11:00 AM
GINGERBREAD HOUSE ALL AGES HANDS-ON
20 openings available
20
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
21
22
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available
23242526
27
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
 
January 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
HAPPY NEW YEAR TO OUR STOCKED POT FAMILY
2
3
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
456789
10
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
11
12
#1617 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
12 openings available
131415
16
#1613 at 10:30 AM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
17
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
18
19
#1617 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
12 openings available
2021
22
#1615 at 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
20 openings available
23
24
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
25
26
#1617 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
12 openings available
2728
29
#1614 at 10:30 AM
PIZZA CREATIVITY PARTY-HANDS-ON NEW CLASS
20 openings available
30
31
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
 
February 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1617 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
12 openings available
3456
7
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
89101112
13
#1618 at 6:30 PM
ROMANTIC MEAL FOR TWO PREPARED JUST FOR YOU
20 openings available
14
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
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21
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
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28
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Class/Date Description Openings / Price / Location
1555

Fri, Aug 7 2015 @ 6:30 PM
AN EVENING IN BARCELONA DINNER PARTY
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY

 

Pa amb tomàquet

  Tomato Rubbed Bread


Gaspacho


Stuffed Eggplant


Pollastre Rostit

Roasted Chicken with Garlic and Tomato



Crema Catalana, Catalan Burnt Cream

Spanish version Creme Brulee Dessert

 

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Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party



Chef Tyler's classes are very popular!

Tonight we are featuring the famous Food Capital "Barcelona."

Join us tonight for a taste of truly exciting cuisine.

 

Class will be approximately 1 1/2 to 2 hours long


            CLICK HERE TO SEE REVIEWS OF THIS CLASS


16 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1544

Sat, Aug 8 2015 @ 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON 6 HOURS
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

Vegetarian Lasagna


Eggplant Parmesan


Cuban Black Beans and Rice


Cream of Mushroom Soup


Home made Pizza Dough


Home made Marinara Sauce


Zucchini Bread


Stuffed Portabella Mushrooms


Vegetables Tempura


Dill Sour Cream Dipping Sauce

____________________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Our boot camps are very popular, selling out each and every time we offer them.

Today's class is by popular demand, so get ready to change your side dishes to entrees, for after today's class we will be in vegetarian heaven.


Class starts at 9:15 AM and will end at 3:15 PM, 6 hours of culinary bliss

                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 

4 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1616

Tue, Aug 11 2015 @ 6:30 PM
SENSATIONAL SUSHI HANDS-ON DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON DINNER PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

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  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

MORE REVIEWS

11 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1599

Fri, Aug 14 2015 @ 6:30 PM
THAILAND STREET FOOD DINNER PARTY
 

        The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY       


Chicken Satay


Pad Thai


Sticky Rice


Fish Cakes with Dipping Sauce

 

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Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

 Chef Danielle Kattan recently returned from Thailand where she taught a cooking class in Bangkok.

Tonight she will demonstrate some of Bangkok's famous street foods.


Class is approximately 1.5 - 2 hours

                                          click here for reviews of Thai cooking classes

8 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1603

Sat, Aug 15 2015 @ 11:00 AM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
 

         The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

   

        

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.


  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS


You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

 

2 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1589

Tue, Aug 18 2015 @ 6:30 PM
ROMANTIC MEAL FOR TWO PREPARED JUST FOR YOU
 

 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

                               DEMONSTRATION ROMANTIC MEAL                                                       

                            
Carved Melon filled with Berries Romanoff

Roasted Stuffed Cornish Game Hens with Wild Rice and Mushroom Filling


Potatoes au Gratin

Green Beans with Sun Dried Tomatoes


Chocolate Souffle

_________________________________________________________________________

Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner



The best part is..…you will have this all made in advance, leaving time for Romance. The perfect wine before, during and after will be discussed. Forget the candy but not the roses!


(ROMANTIC MEAL FOR TWO, PRICE IS FOR 2 PERSONS)

 

                                      Click here for review of this class                                                                       

 

19 openings available

$149.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1583

Thu, Aug 20 2015 @ 6:30 PM
INDIAN VEGETARIAN MEAL DINNER PARTY (Part II)
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY


Aloo Gobi Masala

Cauliflower and Potatoes in a Spicy Sauce


Bargar Bharto

Eggplant with Tomatoes, Peas and Spices


Chana Masala

Chickpeas with Exotic Spices


Hara Pulao

Basmati Rice with Corriander


Chapatis with Ghee


We will also serve a variety of condiments

 

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Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has traveled the Indian sub-continent extensively and even lived in Mumbai, and Karachi. He will share his culinary experiences as he prepares this much requested Vegetarian cooking class.


Class will start at 6:30 PM and end at 9:00 PM

                                                        CLICK HERE TO SEE REVIEWS OF THIS CLASS

17 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1566

Fri, Aug 21 2015 @ 6:30 PM
SAVORING FRENCH RIVERIA DINNER PARTY
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY


BOURRIDE SETOISE

PROVENCE FISH SOUP WITH AIOLI


SOCCA

CHICK PEA FLAT BREAD WITH OLIVE OIL& ROSEMARY


TOMATO & EGGPLANT TIAN


  MOUSSE au CITRON

                                                             LEMON MOUSSE

  --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

                                       
Chef Tyler's creative use of ingredients and delightful tasty settings will excite every palate.


Approximately 1 1/2 to 2 hours long


Click Here to see reviews of Chef Tyler's Classes

15 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1593

Sat, Aug 22 2015 @ 10:30 AM
CHEF AND CHILD BREAKFAST HANDS-ON
 

                              
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS FOR CHILDREN, PARENT WELCOME TO OBSERVE


 

Ice Cream Muffins


Make Your Own Omelette with a Variety of Fillings


Pan Fried Potatoes

Fresh Fruit Compote


Fresh squeezed Orange Juice

 

Chef Don teaches Chef and Child classes every summer in North Carolina counties,
 his love of cooking translates well to the younger set.


 Eager minds quickly pick up cooking techniques when it is taught with fun
 Nutritious foods is the real reason for educating our offspring in the art of cooking


Class is from 10:30 AM to 12:30 PM

                                        CLICK HERE FOR REVIEWS OF THIS CLASS




 

8 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1595

Sat, Aug 22 2015 @ 3:00 PM
GRILLING CHICKEN, PICATTA, BOURBON POORBOYS, TEQUILA TACOS DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com       

      

Menu

DEMONSTRATION DINNER PARTY


Bourbon Chicken Poor Boys


Chicken Picatta with Caper Lemon Butter


Tequila Lime Chicken Tacos with Mango Salsa


Fruited Rice Pilaf

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Class is approximately 1.5 - 2 hours


                                                                             CLICK HERE FOR REVIEWS OF THIS CLASS

19 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1581

Wed, Aug 26 2015 @ 6:30 PM
GERMAN COMFORT FOODS ROAST PORK POTATO FRITTERS DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY

                                        

Roast Pork with Sauerkraut

Red Cabbage and Apples


Potato Fritters with Applesauce


Bread and Butter Pudding with Cherries


--------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Join Chef Don as we explore the comfort foods of Germany.

Listen as Chef Don relates growing up with German inspired comfort foods, meals to share for generations!

Immigrants from Bavaria settled in the North Carolina Triad and of course their style of cooking shows up in many of our local dishes.


Class is approximately 1.5 - 2 hours

                                       CLICK HERE TO SEE REVIEWS OF THIS CLASS

 


9 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1537

Thu, Aug 27 2015 @ 6:30 PM
BASICS KNIFE SKILLS -CHICKENHANDS-ON DINNER PARTY
 

  The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON DINNER PARTY



BASICS KNIFE SKILLS AND COOKING TECHNIQUES


Cutting a Variety of Vegetables

CHICKEN Boning and Filet Skills


BAR-B-QUE CHICKEN

Rice Pilaf

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Class is approximately 1.5 - 2 hours

Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career.

We will explain all the knives found in most kitchens, how to select and care for them, what they are used for and how to properly use them.

 Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.


Bring your dullest knife to class to learn knife sharpening skills

                                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 

17 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1568

Tue, Sep 1 2015 @ 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
 

This is a requisite class to begin our cooking school classes.
 Many people inquire how they may obtain a cooking school basic training,
 but do not have the time to sign up at a culinary college.
 Our series will prepare you for a lifetime of creative experiences in the kitchen,
 and just maybe a entree to a culinary career. Our class will explain all the knives found in most kitchens,
 how to select and care for them. We will also cover the wide variety of cooking utensils,
 what they are used for and how to properly use them. Food safety is all important and this knowledge
 will be shared to get you started in the right direction. Many knife techniques will be covered including
 fish and chicken which each student will actually learn.  Types of cooking will be demonstrated and the class
 will prepare:

  • Seafood Stew,
  • Roast Chicken with Herbs,
  • Rice Pilaf with Saute Vegetables, which we will share to celebrate completion of our first class.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1584

Thu, Sep 3 2015 @ 6:30 PM
RISOTTO CREATIVITY, SEAFOOD, ARANCINI DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY

Butternut Squash Risotto


Fruits of the Sea Risotto


Wild Mushroom Risotto


ARANCINI DI RISO

Fried Risotto Balls filled with Goat cheese

Chef Don has created a tasty class centered around Italy's famous rice, Arborio. Every item we will prepare is Gluten Free.


--------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Class Starts at 6:30 PM and will end at 8:30 PM. 

                                       CLICK HERE TO SEE REVIEW OF THIS CLASS

26 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1568

Tue, Sep 8 2015 @ 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
 

CLASS #2:  Join us to get the scoop on baking.
 Chef Don will lead this hands-on class in the preparation of;

  • Crusty French Bread,
  • Easy Yellow Cake with Chocolate Ganache,
  • Cranberry Muffins,
  • Pate a Choux dough, from which we will create lovable and delicious Cream-Puff Swans.
  • The creative ideas from this class will assure you baking success!
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1547

Thu, Sep 10 2015 @ 6:30 PM
COLORFUL CAST IRON COOKING DINNER PARTY
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY


 Blistered Brussel Sprouts

Crispy Baked Pasta with Mushrooms, Sausage, and Parmesan Cream Sauce

Garlic Knots

Apple-Cinnamon Dutch Baby



Chef Lisa has created a two-part cooking series using cast iron pans just like great Grandma did!

These dishes will create NEW memories in your culinary databank

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

 

 Class will be approximately 1 1/2 TO 2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS


 

6 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1604

Fri, Sep 11 2015 @ 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
 

                                       

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                       

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

18 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1560

Sat, Sep 12 2015 @ 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

Cutting and Boning Chicken

Chicken Parmesan

Duck a la Orange


Cornish Game Hens

Chicken Cordon Bleu

Homemade Chicken Stock & Gravy

Southern Fried Chicken

Slow Roasted Turkey with Dressing


How to Carve a Turkey

_________________________________________________________________________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Our Culinary Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he does best cook and tell stories.

Get ready for the Ultimate day of cooking Poultry.

If learning how to cook a variety of chicken dishes like a chef, or if you just want to add some new favorite dishes to your repertoire, then this is your class!

All recipes are from scratch, no boxes no mixes.

 

                                                  Class is from 9:15 AM to at least 3:15 PM

 

                                              CLICK HERE TO SEE REVIEWS OF THIS CLASS

10 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1568

Tue, Sep 15 2015 @ 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
 

CLASS #3:  It is up to you to prepare exciting vegetable additions to your meals. Sign up for our in-depth class on properly
 preparing a variety of vegetables using different methods; Grilled, Micro-waved, Fried, Baked, Sautéed,
 Broiled and Raw. Our menu is:

  • Sautéed Green Beans with Almonds,
  • Mixed Vegetable Tempura with dipping sauces,
  • Broccoli Polonaise,
  • Carrots Vichy, Grilled Zucchini,
  • Stir-Fried Oriental Vegetables,
  • Creative Crudités, Vegetable basket with Hand Carved Vegetables, and so much more, without vegetables on your plate it is just not a meal!
12 openings available

$699.00

Andrew Mc Millan

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1585

Thu, Sep 17 2015 @ 6:30 PM
INDIAN CHICKEN CURRY, DAAL AND ROTI DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY


Chicken and Potato Curry with Raita
Daal

Roti - A Delicious Bread you will use to Catch Every Drop of Tonight's Sauces.

We will also Serve a Variety of Condiments

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has traveled the Indian sub-continent extensively and even lived in Mumbai, and Karachi.

He will share his culinary experiences as he prepares this much requested cooking class.


Class is approximately 1.5 - 2 hours

 

                                              CLICK HERE FOR REVIEWS OF THIS CLASS

18 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1530

Fri, Sep 18 2015 @ 6:30 PM
SENSATIONAL SUSHI HANDS-ON DINNER PARTY
 

                                                                   

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON DINNER PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

17 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1538

Sat, Sep 19 2015 @ 10:30 AM
BASICS KNIFE SKILLS -CHICKENHANDS-ON DINNER PARTY
 

                           

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON DINNER PARTY



BASICS KNIFE SKILLS AND COOKING TECHNIQUES


Cutting a Variety of Vegetables

CHICKEN Boning and Filet Skills


BAR-B-QUE CHICKEN

Rice Pilaf

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Class is approximately 1.5 - 2 hours

Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career.

We will explain all the knives found in most kitchens, how to select and care for them, what they are used for and how to properly use them.

 Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.


Bring your dullest knife to class to learn knife sharpening skills

                                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 

18 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1600

Sat, Sep 19 2015 @ 3:00 PM
JUNIOR CHEF FINGER FOODS HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS FOR CHILDREN, PARENT WELCOME TO OBSERVE

 

 

Spring Rolls with Dipping Sauce


Fresh Fruit Skewers with Chocolate Sauce


Chicken and Vegetable Filled dumplings

 

 

           Pastry chef Danielle Kattan, our local Cake Guru, will conduct a hands-on FINGER FOODS class for junior chefs

Class is from 3:00 PM to 5:00 PM

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

19 openings available

$49.00

CHEF DANIELLE KATTAN

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1568

Wed, Sep 23 2015 @ 6:30 PM
COOKING SCHOOL101 SERIES MEATS
 

CLASS#4:     
Chef Don’s popular series for the novice cook continues with meat cookery. Beef, Pork, Lamb, and Veal will be
 covered in detail using popular methods. Our class will learn to:

  • Grill Lamb Kabobs,
  • Braise Pork Chops,
  • Stewed Veal Paprika,
  • Bake a zesty Meat Loaf,
  • Roast Top Round of beef.
  • The proper techniques of cutting meat will be explained in great detail as well as choosing meat in the supermarket.
  • Do not miss this class, and enjoy a lifetime of great meals.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1609

Fri, Sep 25 2015 @ 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                                                 

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

13 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1561

Sat, Sep 26 2015 @ 9:15 AM
COMFORT FOODS BOOT CAMP HANDS-ON