calendar image
 
June 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2425
26
#1943 at 6:30 PM
BACK TO BASICS VEGETABLES 101 SOLO CLASS
5 openings available
27
THE HEALTH DARE PRIVATE CLASS
28
29
#1903 at 6:30 PM
CA WINE COUNTRY CUISINE & WINE TASTING
4 openings available
30
#1901 at 9:15 AM
BAKING BOOTCAMP HANDS-ON
3 openings available
 
July 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12345
6
#1934 at 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
13 openings available
7
#1927 at 9:15 AM
GRILLING BOOTCAMP HANDS-ON
12 openings available
89
10
#1944 at 6:30 PM
BACK TO BASICS MEAT 101 SOLO CLASS
3 openings available
11
12
KELLER WILLIAMS TEAM BUILDING
13
#1909 at 6:30 PM
CHEF LISA'S ITALIAN DINNER PARTY "NEW CLASS"
18 openings available
14
CHEF DON AT ACF CONVENTION NEW ORLEANS
1516171819
20
#1945 at 6:30 PM
CHEF LISA'S CAST IRON SKILLET CHICKEN ENCHILDAS
16 openings available
21
#1935 at 10:30 AM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
18 openings available
22
23
THE HEALTH DARE PRIVATE CLASS
24
CHEF AND CHILD WITH CHEF DON ALLEGHANY COUNTY
2526
27
#1931 at 6:30 PM
PERFECT WINES TO MATCH SPICY RIBS, WINGS & GUMBO
19 openings available
28
#1926 at 9:15 AM
ITALIAN DESSERTS BOOTCAMP HANDS-ON
10 openings available
2930
31
CHEF AND CHILD WITH CHEF DON FORSYTH COUNTY
 
August 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#1933 at 6:30 PM
VIETNAMESE CLASSIC COOKING, PHO, BBQ CHICKEN
20 openings available
4
#1940 at 11:00 AM
SENSATIONAL SUSHI-HANDS-ON
21 openings available
56789
10
#1910 at 6:30 PM
CHEF LISA'S SUMMER SIZZLE
20 openings available
11
#1924 at 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
11 openings available
1213141516
17
#1928 at 6:30 PM
THRILL OF THE GRILL SLOW COOKED RIBS
20 openings available
18
#1923 at 9:15 AM
INDIAN COOKING BOOTCAMP HANDS ON
11 openings available
1920212223
24
#1946 at 6:30 PM
CHEF LISA'S CAST IRON SKILLLET CHICKEN WITH BACON & WHITE WINE SAUCE
21 openings available
25
#1922 at 9:15 AM
JAMAICAN CUISINE BOOTCAMP HANDS-ON
12 openings available
 
September 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
23456
7
#1939 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
19 openings available
8
#1921 at 9:15 AM
COOKING SEAFOOD BOOTCAMP HANDS-ON
13 openings available
91011121314
15
#1920 at 9:15 AM
MEAT LOVERS BOOT CAMP HANDS-ON
12 openings available
1617181920
21
#1938 at 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
21 openings available
22
TOUR DE CHEF ACF CHEF & CHILD COOKING CLASS
232425262728
29
#1918 at 9:15 AM
AUSTRIAN PASTERIES BOOT CAMP HANDS-ON
11 openings available
 
October 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12345
6
#1925 at 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON
12 openings available
Class/Date Description Openings / Price / Location
1943

Tue, Jun 26 2018 @ 6:30 PM
BACK TO BASICS VEGETABLES 101 SOLO CLASS
 

 


 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com        

The following class is being offered as a single unit.

Chef Don knows that vegetables make the meal. Everyone expects vegetables on their plate so it is up to you to prepare exciting vegetable additions to your meals. Sign up for our in-depth class on properly preparing a variety of vegetables using different methods;

  • Grilled
  • Micro-waved
  • Fried
  • Baked
  • Sauté
  • Broiled
  • Raw
  • Sauté Green Beans with Almonds
  • Mixed Vegetable Tempura with dipping sauces
  • Broccoli Polonaise
  • Carrots Vichy
  • Grilled Zucchini
  • Stir-Fry Oriental Vegetables
  • Creative Hand Carved Vegetables

 

5 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1903

Fri, Jun 29 2018 @ 6:30 PM
CA WINE COUNTRY CUISINE & WINE TASTING
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com


NAPA AND SONOMA VALLEY WINES, are featured tonight as well as Chef Don's take on Wine Country Fare. Join us for some tasty vittles and California wine country wines. Our friends from Mutual Wine Distributing will serve 8 different juice of the vines to compliment our creative cuisine.

  • California Ratatouille
  • Chicken Zinfandel Stew
  • Pepper Jack Burgers with Cabernet/Raspberry Wine Sauce
4 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1901

Sat, Jun 30 2018 @ 9:15 AM
BAKING BOOTCAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com


Take a break and join Chef Don at the Stocked Pot for a day filled with baking joy! Starting at 9:15 AM and lasting until 2:15 PM, our "Boot Camp" attendees will learn basic aspects of baking. We will bake, cakes, muffins, pies, breads, biscuits, and more. So put on your apron and join us for a delicious day sure to fill your life with unlimited treats, and you can just relax with a glass of wine with Chef Don and talk shop. Class size is very limited so sign up early.

  • Buttery Biscuits
  • Classic White Bread & Rolls
  • Cinnamon Rolls with Cream Cheese Icing
  • Devil's Food Cake
  • Chocolate Ganache Icing
  • Cranberry Orange Muffins 
  • Flaky Pie Dough with Fresh Fruit Fillings

CLICK HERE FOR REVIEWS OF THIS CLASS

3 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1934

Fri, Jul 6 2018 @ 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

          


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:


Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


13 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1927

Sat, Jul 7 2018 @ 9:15 AM
GRILLING BOOTCAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


Menu

HANDS-ON CLASS


     BONE OUT, ROLL AND STUFF A PORK LOIN

PLANKED FILET OF SALMON

INDONESIAN SHRIMP KABOBS

BOURBON CHICKEN

GRILLED VARIETY OF VEGETABLES

CHINESE SPARE RIBS

INDIAN STYLE FLAT BREAD

COMPOND HERB BUTTER



Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories.

So get ready for the Ultimate day of GRILLING, then this is your class, so sign up early!

All recipes are made from scratch, wine will be served during the meal service

Class is from 9:15 AM to 2:00 PM

 

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1944

Tue, Jul 10 2018 @ 6:30 PM
BACK TO BASICS MEAT 101 SOLO CLASS
 

 


 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com        


The following class is being offered as a single unit.

Chef Don’s popular series for the novice cook continues with meat cookery. Beef, Pork, Lamb, and Veal will be covered in detail using popular methods.

  • Grilled Lamb Kabobs
  • Braised Pork Chops
  • Stewed Veal Paprika
  • Zesty Meat Loaf
  • Roast whole Top Round of Beef.
  • The proper techniques of cutting meat will be explained in great detail as well as choosing meat in the supermarket.

 

3 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1909

Fri, Jul 13 2018 @ 6:30 PM
CHEF LISA'S ITALIAN DINNER PARTY "NEW CLASS"
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com            

Menu 

CHEF LISA'S ITALIAN DINNER PARTY "NEW CLASS"

                                      DEMONSTRATION DINNER PARTY                                        

        Bolognese Ragu

        Pasta ai Quattro Formaggi

     Pasta e Ceci

 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party



Chef Lisa has created a Italian cooking class.

These dishes will create NEW memories in your culinary databank.

 

Approximately 2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

 

 

18 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1945

Fri, Jul 20 2018 @ 6:30 PM
CHEF LISA'S CAST IRON SKILLET CHICKEN ENCHILDAS
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


 

 

Cast Iron – Chicken Enchiladas

               Chicken Enchiladas

               Charred Corn Salad

               Lemon Skillet Cake


 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

16 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1935

Sat, Jul 21 2018 @ 10:30 AM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

18 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1931

Fri, Jul 27 2018 @ 6:30 PM
PERFECT WINES TO MATCH SPICY RIBS, WINGS & GUMBO
 


 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com        


Tonight we will pair unique wines that compliment your taste for Hot and Spicy foods, to assist with you understanding of wine and food.Our resident wine expert Jackie Biggs will enhance our enjoyment of each featured tasting, and Chef Don will prepare for your enjoyment the following items

  • Buffalo Style Hot Wings
  • Cajun Chicken and Andouille Sausage Gumbo
  • Jamaican Jerked Ribs


19 openings available

$59.00

Jackie Biggs

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1926

Sat, Jul 28 2018 @ 9:15 AM
ITALIAN DESSERTS BOOTCAMP HANDS-ON
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

  Zuccotto

Tiramisu

Cannoli with Chocolate Coating


Cassata alla Siciliana

Zeppoli


Biscotti


____________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories.

If you miss those wonderful treats from your last visit to the Old Country, or maybe growing up in Little Italy leaves a craving for those sweets bites enjoyed best with an espresso, then this is a class not to be missed.

All recipes are from scratch, no boxes no mixes.

Class is from 9:15 AM to 2:00 PM

                                                          CLICK HERE TO SEE REVIEWS OF THIS CLASS

 

 

10 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1933

Fri, Aug 3 2018 @ 6:30 PM
VIETNAMESE CLASSIC COOKING, PHO, BBQ CHICKEN
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com   

Join us tonight when Chef Don will create some of the most famous dishes from Vietnam.

  • Hue Stuffed Pancakes with Garlic & Ginger Crab Meat
  • Bar Be Que Chicken, with Banana Ketchup Marinade
  • Beef Pho with Rice Noodles
  • Vietnamese style Iced Coffee

 Beverages:

Red and White Wines Served with the Entree​ 

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class

20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1940

Sat, Aug 4 2018 @ 11:00 AM
SENSATIONAL SUSHI-HANDS-ON
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

          


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:


Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


21 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1910

Fri, Aug 10 2018 @ 6:30 PM
CHEF LISA'S SUMMER SIZZLE
 

Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with great beer and food flaviors. Tonight's menu is:

  • Perfect class for SUMMER Party Ideas
  • Shrimp Wraps with Lime Dipping Sauce
  • Pan-Grilled Pork Chops with Pineapple Salsa
  • Baked Bananas
20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1924

Sat, Aug 11 2018 @ 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com

Chef Don's favorite cusine has to be the wonderful flavors of the Louisiana bayous, the blend of spices, vegetables and proteins that excite the palate. Join us today for a truly tempting hands-on bootcamp that will please your palate. Class starts at 9:15 AM and ends around 3:00 PM, our menu is:

  • Seafood Gumbo, made with a mahogany roux
  • Crawfish Etouffee
  • Muffulettas with a Creole Olive Salad
  • Creole Red Beans and Rice with Andouille sausage
  • Fried Oyster Po-Boys with Remoulade sauce
  • Cajun Corn Maque Choux
  • Bananas Foster
11 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1928

Fri, Aug 17 2018 @ 6:30 PM
THRILL OF THE GRILL SLOW COOKED RIBS
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


The Stocked Pot has put together a wonderful reason to join them for a fun grilling class! Join Chef Don and Andrew for a finger licking class featuring slow cooked ribs, we will offer:

  • Beef Short Ribs
  • Saint Louis Spareribs
  • Asian Style Spareribs
  • Rib rubs and sauces
  • Chef Don's Cole Slaw with a Vinaigrette dressing
  • Bring your bibs and wet-naps as this class will tingle your taste buds

  • Dinner Party Served With

    Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

     Beverages:

    Red and White Wines Served with the Entree​

    Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

20 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1923

Sat, Aug 18 2018 @ 9:15 AM
INDIAN COOKING BOOTCAMP HANDS ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com       



Chef Don has added a new HANDS ON BOOTCAMP by popular request, We will spend the day cooking the most fragrant, tasty, finger licken food on this planet. For 5 1/2 hours our class will grind spices, mix curries, bake flat breads, combine chutneys and raitas, cook dahl and rice dishes. Our menu is:

  • Fruit Lassie
  • Chicken Curry
  • Garlic Naan
  • Aloo Gobi Masala cauliflower and potatoes in a tangy sauce
  • Chana Masala chickpeas with exotic spices
  • Hara Pulao, Basmati rice with corriander
  • Ghee
  • Biryani the classic meal that inspired Shah Jahan as he built the Taj Mahal
  • Mutter Paneer cheese with tomatoes, onions, peas and spices

 

CLICK HERE FOR REVIEWS OF THIS CLASS

11 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1946

Fri, Aug 24 2018 @ 6:30 PM
CHEF LISA'S CAST IRON SKILLLET CHICKEN WITH BACON & WHITE WINE SAUCE
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


 

 

Cast Iron Cooking

               Skillet Chicken with Bacon & White Wine Sauce

               Scalloped Potatoes

               Brown Sugar Cinnamon Apple Skillet Cake


 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

21 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1922

Sat, Aug 25 2018 @ 9:15 AM
JAMAICAN CUISINE BOOTCAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

 

HANDS-ON CLASS

Jerked Pork


Beef Patties

Sweet and Sour Fish


Jackfruit Salad


Curried Goat


Roti


Festival Rice

_____________________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


CHEF DON has created a brand new boot camp for the students to create a typical selection of classical Jamaican receipes


Class starts at 9:15 AM and ends at 2:30 PM


CLICK HERE FOR REVIEWS OF CHEF DON'S CLASSES

                        

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1939

Fri, Sep 7 2018 @ 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

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      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

19 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1921

Sat, Sep 8 2018 @ 9:15 AM
COOKING SEAFOOD BOOTCAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 

Our Culinary Boot Camps are so popular that Chef Don is offering to spend another day with his students doing what he does best cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, SEAFOOD. If learning how to cook a variety of seafood dishes like a chef, or just want to add some new favorite dishes to your repertoire, then this is your class, so sign up early! All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

 

  • Boning flat and round fish, Tilapia & Flounder
  • Marinated Grilled Shrimp
  • Tasty crab cakes with zesty Remoulade
  • New England Clam Chowder
  • Poached Salmon, with dill sour cream sauce
  • Fried Flounder
  • Rice Pilaf


  • Class is from 9:15 AM to around 3:00 PM, stick around after class to kick back with a glass of wine with Chef Don, you will have earned it.

 

 

13 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1920

Sat, Sep 15 2018 @ 9:15 AM
MEAT LOVERS BOOT CAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS  

We will bone out and fabricate a whole Pork Loin
Grind and Create Fresh Sausage Blends
Bar B Que Spare Ribs
Stuffed Loin of Pork with Spinach and Herbs
Onion Gravy
Flaming Steak Diane, Beef Tenderloin Medallions 
Fabricate a Leg of lamb and create Lamb Kabobs
Rice Pilaf
Roasted Potatoes with Rosemary and Olive Oil

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Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During The Class

Hot Coffee, and Iced Tea will be available during the day

Chef Don by popular request has created another hands on experience.

Designed for the animal protein lovers our Meat Lovers bootcamp will fit the bill.

Join us for a full day of meat fabrication and some tasty vittles.

Class starts at 9:15 AM and ends at 2:00 PM

              CLICK HERE TO SEE REVIEWS OF THIS HANDS-ON CLASS


                                     MORE REVIEWS

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1938

Fri, Sep 21 2018 @ 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

          


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

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  Beverages:


Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


21 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1918

Sat, Sep 29 2018 @ 9:15 AM
AUSTRIAN PASTERIES BOOT CAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


Chef Don just returned from a tour of Eastern Europe and has put together some of his favorits culinary experiences for our enjoyment, join us to enjoy the following recipes

  • Apple Strudel
  • Linzer Torte Cookies
  • Dobos Torte, multi-layer cake with chocolate buttercream filling and caramel glaze top
  • Viennese Crescent Holiday Cookies
  • Kugelhopf
  •  Beverages:

    Red and White Wines Served with the recipes

    Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During class

  • CLASS IS FROM 9:15 AM TO 2:00 PM
11 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1925

Sat, Oct 6 2018 @ 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

Vegetarian Lasagna


Eggplant Parmesan


Cuban Black Beans and Rice


Cream of Mushroom Soup


Zucchini Bread


Stuffed Portabella Mushrooms


Vegetables Tempura


Dill Sour Cream Dipping Sauce

____________________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Our boot camps are very popular, selling out each and every time we offer them.

Today's class is by popular demand, so get ready to change your side dishes to entrees, for after today's class we will be in vegetarian heaven.


Class starts at 9:15 AM and will end around 3:00 PM

                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104