calendar image
 
July 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
5678
9
#1582 at 6:30 PM
INDIAN VEGETARIAN MEAL DINNER PARTY (Part I)
13 openings available
10
#1565 at 6:30 PM
TASTE OF SPANISH BASQUE DINNER PARTY
19 openings available
11
#1472 at 11:30 AM
SENSATIONAL SUSHI - HANDS-ON PARTY SPONSORED BY TRIAD MOMS ON MAIN
11 openings available

#1598 at 3:00 PM
JUNIOR CHEF BAKING AND CAKE DECORATING HANDS-ON
7 openings available
12
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
13
14
#1437 at 6:30 PM
BASTILLE DAY OF FRENCH FAVORITES DINNNER PARTY
15 openings available
15
TEAM BUILDING WXII NEWS 12
16
#1580 at 6:30 PM
CUISINE OF MOROCCO LAMB TAGINE DINNER PARTY
19 openings available
17
TEAM BUILDING CLEAN AIR CAROLINA

#1563 at 6:30 PM
TASTE OF THE SENSATIONAL SOUTH DINNER PARTY
12 openings available
18
#1542 at 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS HANDS-ON
11 openings available
19
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
2021
22
TEAM BUILDING WAKE FOREST UNIVERSITY BASKETBALL
23
#1536 at 6:30 PM
BASICS KNIFE SKILLS -CHICKEN HANDS-ON DINNER PARTY
17 openings available
24
#1554 at 6:30 PM
AN EVENING IN PARIS DINNER PARTY
24 openings available
25
#1545 at 9:15 AM
MEAT LOVERS BOOT CAMP HANDS-ON
7 openings available
26
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
27
CHEF AND CHILD WITH CHEF DON ALLEGHANY COUNTY
28
29
#1587 at 6:30 PM
FILLO CREATIONS STRUDEL, SALTIMBOCCA & BLINTZ DINNER PARTY
16 openings available
30
ACF NATIONAL CONVENTION ORLANDO FL

MACK TRUCKSTEAM BUILDING
31
#1552 at 6:30 PM
CHEF LISA'S SUMMER SIZZLE DINNER PARTY
17 openings available
 
August 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
345
6
#1595 at 6:30 PM
GRILLING CHICKEN, PICATTA, BOURBON POORBOYS, TEQUILA TACOS DINNER PARTY
20 openings available
7
CITY OF HIGH POINT TEEN COOKING CLASS

#1555 at 6:30 PM
AN EVENING IN BARCELONA DINNER PARTY
20 openings available
8
#1544 at 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON 6 HOURS
9 openings available
9
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
10
11
#1616 at 6:30 PM
SENSATIONAL SUSHI HANDS-ON DINNER PARTY
17 openings available
12
13
#1581 at 6:30 PM
GERMAN COMFORT FOODS ROAST PORK POTATO FRITTERS DINNER PARTY
13 openings available
14
#1599 at 6:30 PM
THAILAND STREET FOOD DINNER PARTY
14 openings available
15
#1603 at 11:00 AM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
6 openings available
16
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
17
18
#1589 at 6:30 PM
ROMANTIC MEAL FOR TWO PREPARED JUST FOR YOU
19 openings available
19
20
#1583 at 6:30 PM
INDIAN VEGETARIAN MEAL DINNER PARTY (Part II)
19 openings available
21
#1566 at 6:30 PM
SAVORING FRENCH RIVERIA DINNER PARTY
15 openings available
22
#1593 at 10:30 AM
CHEF AND CHILD BREAKFAST HANDS-ON
10 openings available
23
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
24
MITCHELL & BARTLETT ORTHODONTISTS CULINARY TEAM BULIDING
2526
27
#1537 at 6:30 PM
BASICS KNIFE SKILLS -CHICKENHANDS-ON DINNER PARTY
17 openings available
2829
30
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
 
September 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1568 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
12 openings available
2
3
#1584 at 6:30 PM
RISOTTO CREATIVITY, SEAFOOD, ARANCINI DINNER PARTY
26 openings available
45
6
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
7
8
#1568 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
12 openings available
9
TEAM BUILDING CHERMAK & HANSON ORTHODONTICS
10
#1547 at 6:30 PM
COLORFUL CAST IRON COOKING DINNER PARTY
10 openings available
11
#1604 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
12
#1560 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
10 openings available
13
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
14
15
#1568 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
12 openings available
16
17
#1585 at 6:30 PM
INDIAN CHICKEN CURRY, DAAL AND ROTI DINNER PARTY
18 openings available
18
#1530 at 6:30 PM
SENSATIONAL SUSHI HANDS-ON DINNER PARTY
18 openings available
19
#1538 at 10:30 AM
BASICS KNIFE SKILLS -CHICKENHANDS-ON DINNER PARTY
20 openings available

#1600 at 3:00 PM
JUNIOR CHEF FINGER FOODS HANDS-ON
19 openings available
20
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
21
ACFNC CHAPTER MEETING RALEIGH PUBLIC INVITED
22
23
#1568 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
12 openings available
24
25
#1609 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
19 openings available
26
#1561 at 9:15 AM
COMFORT FOODS BOOTCAMPHANDS-ON
9 openings available
27
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
28
29
#1569 at 6:30 PM
COOKING SCHOOL 201 STOCKS
12 openings available
 
October 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1548 at 6:30 PM
COLORFUL CAST IRON COOKING DINNER PARTY
19 openings available
2
#1511 at 6:30 PM
OUR ANNUAL OCTOBERFEST DINNER PARTY
19 openings available
3
#1546 at 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
7 openings available
4
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
5
6
#1569 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
12 openings available
7
8
#1574 at 6:30 PM
WINES & FOODS OF CHILE DINNER PARTY
20 openings available
9
#1610 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
10
#1567 at 10:30 AM
VEGETARIAN PARTY FOODS CHEF DON HANDS-ON CLASS 4 HOURS
20 openings available
11
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
12
13
#1569 at 6:30 PM
COOKING SCHOOL 201 SERIES SEAFOOD
12 openings available
14
15
#1529 at 6:30 PM
SENSATIONAL SUSHI HANDS-ON DINNER PARTY
20 openings available
16
#1515 at 6:30 PM
FABULOUS FALL FLAVORS DINNER PARTY
16 openings available
17
#1562 at 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
12 openings available
18
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
19
20
#1569 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
12 openings available
21
22
#1605 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
23
JAN RAWLINS DINNER PARTY WITH FRIENDS
24
#1559 at 9:15 AM
ITALIAN DESSERTS BOOTCAMPHANDS-ON
12 openings available
25
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
26
27
#1570 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
28
29
#1539 at 6:30 PM
BASICS KNIFE SKILLS CHICKEN-HANDS-ON DINNER PARTY
20 openings available
30
#1513 at 6:30 PM
ANNUAL HALLOWEEN FUN FEAST DINNER PARTY
20 openings available
31
#1594 at 10:30 AM
CHICKEN AND DUMPLINGS & APPLE COBBLER DINNER PARTY
20 openings available

#1578 at 3:00 PM
3 COLORFUL CHILIS TO WARM THE SOUL DINNER PARTY
20 openings available
 
November 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
2
3
#1570 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
4
5
#1588 at 6:30 PM
WINTER SOUPS DINNER PARTY
20 openings available
6
#1607 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
19 openings available
7
#1592 at 10:00 AM
SOUTHERN STYLE BREAKFAST PARTY
19 openings available
8
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
9
10
#1570 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available
11
12
#1591 at 6:30 PM
WEEKEND ENTERTAINING PORK TENDERLOIN DINNER PARTY
20 openings available
13
#1573 at 6:30 PM
CUISINE OF SPAIN PAELLA & SPANISH WINE TASTING DINNER PARTY
20 openings available
14
#1597 at 9:15 AM
THANKSGIVING FAVORITIES BAKING BOOTCAMP HANDS-ON
12 openings available
15
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
16
17
#1570 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available
18
19
#1514 at 6:30 PM
WINTER COMFORT FOODS DINNER PARTY
16 openings available
20
#1531 at 6:30 PM
SENSATIONAL SUSHI - HANDS-ON DINNER PARTY
20 openings available
21
#1596 at 10:30 AM
MORAVIAN CHICKEN PIES & SUGAR CAKES LUNCH PARTY
19 openings available

#1611 at 3:00 PM
PIZZA CREATIVITY PARTYHANDS-ON NEW CLASS
20 openings available
22
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
23
24
#1571 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
25
26
HAPPY THANKSGIVING FROM OUR FAMILY TO YOURS
2728
29
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
 
December 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
2
3
#1612 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
4
#1549 at 6:30 PM
CHEF LISA'S APRICOT CHICKEN WINTER DINNER PARTY
20 openings available
5
#1557 at 9:15 AM
JAMAICAN CUISINE BOOTCAMP HANDS-ON
11 openings available
6
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
7
8
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
12 openings available
9
10
#1540 at 6:30 PM
BASICS KNIFE SKILLS -CHICKEN HANDS-ON DINNER PARTY
20 openings available
11
#1533 at 6:30 PM
GINGERBREAD HOUSE ALL AGES HANDS-ON
20 openings available
12
#1534 at 10:30 AM
SENSATIONAL SUSHI - HANDS-ON DINNER PARTY
20 openings available

#1608 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
13
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
14
15
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
16
17
#1590 at 6:30 PM
HOLIDAY COOKIES TO SHARE PARENT & CHILD HANDS-ON CLASS
20 openings available
18
#1572 at 6:30 PM
BREAKING BREAD FOR THE HOLIDAYS HANDS-ON PARTY
17 openings available
19
#1532 at 11:00 AM
GINGERBREAD HOUSE ALL AGES HANDS-ON
20 openings available
20
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
21
22
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available
23242526
27
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
 
January 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
HAPPY NEW YEAR TO OUR STOCKED POT FAMILY
2
3
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
456789
10
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
11
12
#1617 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
12 openings available
131415
16
#1613 at 10:30 AM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
20 openings available
17
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
18
19
#1617 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
12 openings available
2021
22
#1615 at 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
20 openings available
23
24
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
25
26
#1617 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
12 openings available
2728
29
#1614 at 10:30 AM
PIZZA CREATIVITY PARTY-HANDS-ON NEW CLASS
20 openings available
30
31
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
 
February 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1617 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
12 openings available
3456
7
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
89101112
13
#1618 at 6:30 PM
ROMANTIC MEAL FOR TWO PREPARED JUST FOR YOU
20 openings available
14
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
151617181920
21
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
222324252627
28
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
Class/Date Description Openings / Price / Location
1582

Thu, Jul 9 2015 @ 6:30 PM
INDIAN VEGETARIAN MEAL DINNER PARTY (Part I)
 

                                                        
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com     

 Menu

DEMONSTRATION DINNER PARTY

Vegetable Biryani-The Classic Meal that Inspired Shah Jahan as he Built the Taj Mahal


Potato Korma with Garam Masala


Mutter Paneer, Cheese with Tomatoes, Onions, Peas and Spices


Roti with Ghee


Variety of Condiments


--------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has traveled the Indian sub-continent extensively and even lived in Mumbai, and Karachi. He will share his culinary experiences as he prepares this much requested Vegetarian cooking class.


Class is approximately 1.5 - 2 hours

                                               CLICK HERE TO SEE REVIEWS OF THIS CLASS

13 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1565

Fri, Jul 10 2015 @ 6:30 PM
TASTE OF SPANISH BASQUE DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com           

Menu

DEMONSTRATION DINNER PARTY


Basque Piperade

Rusula, Decadent Filled Mushrooms

Basque Pork Stew

Basque Beer Bread

                                                              

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

                                                          


Chef Tyler creative use of ingredients and delightful tasty settings will excite every palate.


Approximately 2 - 2 1/2 hours long


Click Here to see reviews of Chef Tyler's Classes

19 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1472

Sat, Jul 11 2015 @ 11:30 AM
SENSATIONAL SUSHI - HANDS-ON PARTY SPONSORED BY TRIAD MOMS ON MAIN
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             


THIS CLASS IS SPONSORED BY:

Parenthood can be the mother of all rides. So why travel alone? Make Triad Moms on Main your first stop for scoop, news, advice and happenings around town.
www.TriadMomsOnMain.com.

 

TMoM is an all-inclusive resource for parents that features daily blogs, directories, a detailed local events calendar, contests and giveaways. The website explores new topics daily through its blog – from how to find the right school or summer camp for your child, to showcasing local restaurants and birthday party venues. Its team focuses on needs and interests of parents raising children in the Triad while also hosting guest blogs from a variety of viewpoints.



Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


11 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1598

Sat, Jul 11 2015 @ 3:00 PM
JUNIOR CHEF BAKING AND CAKE DECORATING HANDS-ON
 

                                                                     
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

Making Buttercream Icing

Baking Cupcakes

Icing Cakes


Decorating cakes

 

 

 Pastry chef Danielle Kattan, our local Cake Guru, will conduct a hands-on cake decorating class for junior chefs.


Each child will bring home their culinary creation


Class is from 3:00 PM to 5:00 PM

                                                    

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

7 openings available

$49.00

CHEF DANIELLE KATTAN

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1437

Tue, Jul 14 2015 @ 6:30 PM
BASTILLE DAY OF FRENCH FAVORITES DINNNER PARTY
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

 Join us tonight as we will celebrate the anniversary of the storming of the Bastille

 Menu
DEMONSTRATION DINNER PARTY


 Coquilles St. Jacques


French Onion Soup


Escargot in Garlic Butter


Ratatouille


French Bread


Creme Caramel


Champagne


--------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party



Chef Don will demonstrate the authentic comfort foods of the Gaul’s, and help demystify the aura of French cookery

Join us for the best of France and a glass of Champagne

Save your Euros for when you return to Paris, but book this cooking class for a true taste of France

Approximately 2 - 2 1/2 hours long

15 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1580

Thu, Jul 16 2015 @ 6:30 PM
CUISINE OF MOROCCO LAMB TAGINE DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY

Tagine of Lamb


Cous-Cous with Vegetables


Lentils with Parsley, Cilantro and Spices


Baghrir Moroccan Crepes that will be Filled with a Variety of Tropical Fruits and Sweets

 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Class is approximately 1.5 - 2 hours

 

                                                              CLICK HERE TO SEE REVIEWS OF THIS CLASS

19 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1563

Fri, Jul 17 2015 @ 6:30 PM
TASTE OF THE SENSATIONAL SOUTH DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             


Menu

DEMONSTRATION DINNER PARTY


Buttermilk Fried Chicken


Pan Milk Gravy


Collard Greens


Bourbon Mashed Sweet Potatoes


Winston-Salem Fire Station #1 Corn Bread

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party



Chef Tyler Has Done It Again!

He Has Created a Must Attend Culinary Event


Class will be approximately 2 - 2 1/2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

12 openings available

$49.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1542

Sat, Jul 18 2015 @ 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS HANDS-ON
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

Hands-On Class

French Baguette
Rye Bread
Whole Wheat Bread
Naan
Banana Bread
Classic White Bread, and varieties of rolls
Cinnamon Bread
Corn Bread, Firehouse Style
Hot Coffee
Iced Tea
Luncheon Meats and Cheese to enjoy with our fresh from the oven Bread

______________________________________________________________________________________
Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class

 

By popular demand Chef Don has put together a wonderful class that includes many types of bread. Join us today for a tasty class and learn how to bake a variety of oven fresh breads, Quick Breads, Yeast Breads, Flat Breads.

Class Lasts Approximately 6 hours

                                            CLICK HERE FOR REVIEWS OF THE CLASS

11 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1536

Thu, Jul 23 2015 @ 6:30 PM
BASICS KNIFE SKILLS -CHICKEN HANDS-ON DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON DINNER PARTY



BASICS KNIFE SKILLS AND COOKING TECHNIQUES


Cutting a Variety of Vegetables

CHICKEN Boning and Filet Skills


BAR-B-QUE CHICKEN

Rice Pilaf

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Class is approximately 1.5 - 2 hours

Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career.

We will explain all the knives found in most kitchens, how to select and care for them, what they are used for and how to properly use them.

 Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.


Bring your dullest knife to class to learn knife sharpening skills

                                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 


17 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1554

Fri, Jul 24 2015 @ 6:30 PM
AN EVENING IN PARIS DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY


Crudites aux Aioli

Blanched Vegetables with Handmade Garlic Mayonaise


Potage aux Champignons de Paris

Parisian Mushroom Soup


Blanquette de Veau

Veal in a Wine and Cream Sauce


Sabayon over Mixed Berries

Egg Yolk Enriched Wine Sauce

 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party



Chef Tyler continues his popular dinner series with tonight's offering, dinner in PARIS.

This Demostration class features popular meals from around the world.


Class will be approximately 2 - 2 1/2 hours long


click here to see reviews of this class

24 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1545

Sat, Jul 25 2015 @ 9:15 AM
MEAT LOVERS BOOT CAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS  

We will bone out and fabricate a whole Pork Loin
Grind and Create Fresh Sausage Blends
Bar B Que Spare Ribs
Stuffed Loin of Pork with Sundried Tomatoes and Herbs
Onion Gravy
Fabricate a whole Top Round of Beef
Swiss Steaks
Bone out, stuff and roast a  Leg of Lamb
Veal Osso Bucco
Spicy Meat Loaf
Rice Pilaf
Roasted Potatoes with Rosemary and Olive Oil

______________________________________________________________________________

Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During The Class

Hot Coffee, and Iced Tea will be available during the day

Chef Don by popular request has created another hands on experience.

Designed for the animal protein lovers our Meat Lovers bootcamp will fit the bill.

Join us for a full day of meat fabrication and some tasty vittles.

              CLICK HERE TO SEE REVIEWS OF THIS HANDS-ON CLASS


                                     MORE REVIEWS

7 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1587

Wed, Jul 29 2015 @ 6:30 PM
FILLO CREATIONS STRUDEL, SALTIMBOCCA & BLINTZ DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             


Menu

DEMONSTRATION DINNER PARTY

                                                

Asparagus Strudel


Chicken Saltimbocca


Cheese Blintz with Cherry Sauce


--------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don’s famous fun-filled fillo classes have a standing rule and that is that they always sell out…Fast.


Class is approximately 1.5 - 2 hours

                                                                   CLICK HERE FOR REVIEWS OF THIS CLASS

16 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1552

Fri, Jul 31 2015 @ 6:30 PM
CHEF LISA'S SUMMER SIZZLE DINNER PARTY
 

   The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY


  Shrimp Wraps with Lime Dipping Sauce


          Pan-Grilled Pork Chops with Pineapple Salsa


          Baked Bananas



-------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

 Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate.


Class is approximately 1.5 - 2 hours


                                                                   CLICK HERE FOR REVIEWS

17 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1595

Thu, Aug 6 2015 @ 6:30 PM
GRILLING CHICKEN, PICATTA, BOURBON POORBOYS, TEQUILA TACOS DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com       

      

Menu

DEMONSTRATION DINNER PARTY


Bourbon Chicken Poor Boys


Chicken Picatta with Caper Lemon Butter


Tequila Lime Chicken Tacos with Mango Salsa


Fruited Rice Pilaf

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Class is approximately 1.5 - 2 hours


                                                                             CLICK HERE FOR REVIEWS OF THIS CLASS

20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1555

Fri, Aug 7 2015 @ 6:30 PM
AN EVENING IN BARCELONA DINNER PARTY
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY

 

Pa amb tomàquet

  Tomato Rubbed Bread


Gaspacho


Stuffed Eggplant


Pollastre Rostit

Roasted Chicken with Garlic and Tomato



Crema Catalana, Catalan Burnt Cream

Spanish version Creme Brulee Dessert

 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party



Chef Tyler's classes are very popular!

Tonight we are featuring the famous Food Capital "Barcelona."

Join us tonight for a taste of truly exciting cuisine.

 

Class will be approximately 1 1/2 to 2 hours long


            CLICK HERE TO SEE REVIEWS OF THIS CLASS


20 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1544

Sat, Aug 8 2015 @ 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON 6 HOURS
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

Vegetarian Lasagna


Eggplant Parmesan


Cuban Black Beans and Rice


Cream of Mushroom Soup


Home made Pizza Dough


Home made Marinara Sauce


Zucchini Bread


Stuffed Portabella Mushrooms


Vegetables Tempura


Dill Sour Cream Dipping Sauce

____________________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Our boot camps are very popular, selling out each and every time we offer them.

Today's class is by popular demand, so get ready to change your side dishes to entrees, for after today's class we will be in vegetarian heaven.


Class starts at 9:15 AM and will end at 3:15 PM, 6 hours of culinary bliss

                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 

9 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1616

Tue, Aug 11 2015 @ 6:30 PM
SENSATIONAL SUSHI HANDS-ON DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON DINNER PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

MORE REVIEWS

17 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1581

Thu, Aug 13 2015 @ 6:30 PM
GERMAN COMFORT FOODS ROAST PORK POTATO FRITTERS DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY

                                        

Roast Pork with Sauerkraut

Red Cabbage and Apples


Potato Fritters with Applesauce


Bread and Butter Pudding with Cherries


--------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Join Chef Don as we explore the comfort foods of Germany.

Listen as Chef Don relates growing up with German inspired comfort foods, meals to share for generations!

Immigrants from Bavaria settled in the North Carolina Triad and of course their style of cooking shows up in many of our local dishes.


Class is approximately 1.5 - 2 hours

                                       CLICK HERE TO SEE REVIEWS OF THIS CLASS

 


13 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1599

Fri, Aug 14 2015 @ 6:30 PM
THAILAND STREET FOOD DINNER PARTY
 

        The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY       


Chicken Satay


Pad Thai


Sticky Rice


Fish Cakes with Dipping Sauce

 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

 Chef Danielle Kattan recently returned from Thailand where she taught a cooking class in Bangkok.

Tonight she will demonstrate some of Bangkok's famous street foods.


Class is approximately 1.5 - 2 hours

                                          click here for reviews of Thai cooking classes

14 openings available

$49.00

CHEF DANIELLE KATTAN

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1603

Sat, Aug 15 2015 @ 11:00 AM
PIZZA CREATIVITY PARTY HANDS-ON NEW CLASS
 

         The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

   

        

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.


  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS


You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....