calendar image
 
May 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1718192021
22
#1516 at 6:30 PM
NEW ORLEANS SAVORY BEIGNETS AND GUMBO
6 openings available
23
#1482 at 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
2 openings available
2425
26
#1447 at 6:30 PM
COOKING SCHOOL 201 SERIES SEAFOOD

#1521 at 6:30 PM
BACK TO BASICS SEAFOOD COOKERY 201 HANDS-ON
2 openings available
27
CHEF DON AT LAWRENCE MIDDLE SCHOOL CHEFS MOVE TO SCHOOL
28
#1471 at 6:30 PM
SENSATIONAL SUSHI - HANDS-ON
Waiting List
29
#1512 at 6:30 PM
SUCCULENT SUMMER GOLD MENU
8 openings available
30
#1505 at 9:15 AM
CLASSIC JEWISH BAKING BOOT CAMP *PART 2*
8 openings available
 
June 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1447 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES

#1522 at 6:30 PM
BACK TO BASICS MEAT 201 HANDS ON
2 openings available
3
4
#1575 at 6:30 PM
CUISINE OF THAILAND BEEF CURRY DEMO CLASS
20 openings available
5
#1528 at 6:30 PM
CHEF LISA'S, SWEET TREATS & CHOCOLATE DEMO CLASS
20 openings available
6
#1499 at 11:00 AM
EGG-CETERA COOKING PERFECT EGG DISHES
13 openings available

#1449 at 6:30 PM
THRILL OF THE GRILL-TUNA, RED SNAPPER & SHRIMP
7 openings available
7
8
SALEM PLASTIC SURGERY TEAM BUILDING
9
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
10
11
#1577 at 6:30 PM
WOK COOKING TECHNIQUES CASHEW CHICKEN SHANGHAI PORK DEMO
20 openings available
12
#1556 at 6:30 PM
AN EVENING IN THE BIG EASY WITH CHEF TYLER DEMO
20 openings available
13
#1558 at 11:30 AM
DINNER IN TUSCANY WITH CHEF DON DEMO
16 openings available
1415
16
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
17
18
#1527 at 6:30 PM
SENSATIONAL SUSHI - HANDS-ON
18 openings available
19
#1535 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
17 openings available
20
#1481 at 9:15 AM
OUR BEST SEAFOOD BOOTCAMP HANDS-ON
5 openings available
2122
23
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available

#1453 at 6:30 PM
ADVANCED PASTERIES AND DESSERTS HANDS-ON
3 openings available
24
25
#1576 at 6:30 PM
CUISINE OF BRAZIL FEIJOADA * COCONUT PUDDING DEMO
21 openings available
26
#1564 at 6:30 PM
TASTE OF CHARLESTON CHEF TYLER SHRIMP & GRITS DEMO CLASS
19 openings available
27
#1541 at 9:15 AM
MINI BAKING BOOTCAMP 3 HRS PARENT CHILD HANDS-ON
12 openings available

#1448 at 3:00 PM
THRILL OF THE GRILL - SLOW COOKED RIBS
6 openings available
2829
30
#1451 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available

#1452 at 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
4 openings available
 
July 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1430 at 6:30 PM
CANADIAN CLASSICS EVENT
18 openings available
2
#1586 at 6:30 PM
CREPES BREAKFAST LUNCH AND DINNER DEMO CLASS
20 openings available
3
#1554 at 6:30 PM
AN EVENING IN PARIS WITH CHEF TYLER DEMO
24 openings available
4
56
7
#1450 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
8
9
#1582 at 6:30 PM
INDIAN VEGETARIAN MEAL PART 1 DEMO
19 openings available
10
#1565 at 6:30 PM
TASTE OF SPANISH BASQUE CHEF TYLER PORK STEW DEMO CLASS
20 openings available
11
#1472 at 11:30 AM
SENSATIONAL SUSHI - HANDS-ON
16 openings available
1213
14
#1437 at 6:30 PM
BASTILLE DAY OF FRENCH FAVORITES
18 openings available
15
16
#1580 at 6:30 PM
CUISINE OF MOROCCO LAMB TAGINE DEMO CLASS
19 openings available
17
#1563 at 6:30 PM
TASTE OF THE SENSATIONAL SOUTH DEMO CLASS
20 openings available
18
#1542 at 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS HANDS-ON
11 openings available
1920
21
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
22
23
#1536 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
24
#1589 at 6:30 PM
ROMANTIC MEAL FOR TWO GAME HENS WILD RICE CHOCOLATE SOUFFLE DEMO
20 openings available
25
#1545 at 9:15 AM
MEAT LOVERS BOOT CAMP HANDS-ON
12 openings available
26
27
CHEF AND CHILD WITH CHEF DON ALLEGHANY COUNTY
28
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
12 openings available
29
#1587 at 12:00 PM
FILLO CREATIONS STRUDEL, SALTIMBOCCA & BLINTZ DEMO CLASS
20 openings available
30
ACF NATIONAL CONVENTION ORLANDO FL

#1553 at 6:30 PM
AN EVENING IN VENICE BROIL WHOLE FISH DEMO
20 openings available
31
#1552 at 6:30 PM
CHEF LISA'S SUMMER SIZZLE
20 openings available
 
August 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
234
5
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
6
#1595 at 6:30 PM
GRILLING CHICKEN, PICATTA, BOURBON POORBOYS, TEQUILA TACOS DEMO
20 openings available
7
#1555 at 6:30 PM
AN EVENING IN BARCELONA CHEF TYLER DEMO
20 openings available
8
#1544 at 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON 6 HOURS
12 openings available
910
11
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available
12
13
#1581 at 6:30 PM
GERMAN COMFORT FOODS ROAST PORK POTATO FRITTERS DEMO
20 openings available
14
15
#1559 at 9:15 AM
ITALIAN DESSERTS BOOTCAMP 6 HOURS HANDS-ON
12 openings available
16171819
20
#1583 at 6:30 PM
INDIAN VEGETARIAN MEAL PART 2 DEMO
19 openings available
21
#1566 at 6:30 PM
SAVORING FRENCH RIVERIA CHEF TYLER FISH STEW DEMO CLASS
20 openings available
22
#1593 at 10:30 AM
CHEF AND CHILD BREAKFAST
12 openings available
23242526
27
#1537 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
18 openings available
 
September 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1568 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
12 openings available
2
3
#1584 at 6:30 PM
RISOTTO CREATIVITY, SEAFOOD, ARANCINI, ITALIAN WINE
26 openings available
45
67
8
#1568 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
12 openings available
9
10
#1547 at 6:30 PM
COLORFUL CAST IRON COOKING DEMO CLASS
20 openings available
11
#1530 at 6:30 PM
SENSATIONAL SUSHI - HANDS-ON
20 openings available
12
#1560 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
12 openings available
1314
15
#1568 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
12 openings available
16
17
#1585 at 6:30 PM
INDIAN CHICKEN CURRY, DAAL, ROTI DEMO
20 openings available
18
19
#1538 at 10:30 AM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
20
21
ACFNC CHAPTER MEETING RALEIGH PUBLIC INVITED
22
23
#1568 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
12 openings available
2425
26
#1561 at 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
12 openings available
2728
29
#1569 at 6:30 PM
COOKING SCHOOL 201 STOCKS
12 openings available
 
October 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1548 at 6:30 PM
CAST IRON COOKING CHICKEN & RICE CHOC CAKE DEMO
20 openings available
2
#1511 at 6:30 PM
OUR ANNUAL OCTOBERFEST FEAST
19 openings available
3
#1546 at 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
9 openings available
45
6
#1569 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
12 openings available
78
9
#1574 at 6:30 PM
WINES & FOODS OF CHILE DEMO
20 openings available
10
#1567 at 10:30 AM
VEGETARIAN PARTY FOODS CHEF DON HANDS-ON CLASS 4 HOURS
20 openings available
1112
13
#1569 at 6:30 PM
COOKING SCHOOL 201 SERIES SEAFOOD
12 openings available
1415
16
#1515 at 6:30 PM
FABULOUS FALL FLAVORS BUTTERNUT SQUASH DEMO
20 openings available
17
#1562 at 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
12 openings available
1819
20
#1569 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
12 openings available
2122
23
#1529 at 6:30 PM
SENSATIONAL SUSHI - HANDS-ON
20 openings available
24
#1578 at 11:00 AM
3 COLORFUL CHILIS TO WARM THE SOUL DEMO
20 openings available
2526
27
#1570 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
28
29
#1539 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
30
#1513 at 6:30 PM
ANNUAL HALLOWEEN FUN FEAST
20 openings available
31
#1594 at 10:30 AM
CHICKEN AND DUMPLINGS, APPLE COBBLER DEMO CLASS
20 openings available
 
November 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#1570 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
4
5
#1588 at 12:00 PM
WINTER SOUPS CHARLESTON 7 BEAN, CAJUN GUMBO & CHICKEN VEGETABLE DEMO CLASS
36 openings available
6
#1573 at 6:30 PM
CUISINE OF SPAIN PAELLA DEMO & SPANISH WINE TASTING
20 openings available
7
#1592 at 10:00 AM
BREAKFAST SOUTHERN STYLE DEMO CLASS
20 openings available
89
10
#1570 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available
11
12
#1591 at 6:30 PM
WEEKEND ENTERTAINING PORK TENDERLOIN HERB BREAD DEMO
20 openings available
13
14
#1597 at 9:15 AM
THANKSGIVING FAVORITIES BAKING BOOTCAMP HANDS-ON
12 openings available
1516
17
#1570 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available
18
19
#1514 at 6:30 PM
WINTER COMFORT FOODS CINNAMON STREUSEL DEMO
16 openings available
20
#1531 at 6:30 PM
SENSATIONAL SUSHI - HANDS-ON
20 openings available
21
#1596 at 10:30 AM
MORAVIAN CHICKEN PIES & SUGAR CAKE FROM SCRATCH DEMO CLASS
24 openings available
2223
24
#1571 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
 
December 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
2
3
#1540 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
4
#1549 at 6:30 PM
CHEF LISA'S WINTER PARTY APRICOT CHICKEN DEMO
20 openings available
5
#1557 at 9:15 AM
JAMAICAN CUISINE BOOTCAMP HANDS-ON
12 openings available
67
8
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
12 openings available
910
11
#1533 at 6:30 PM
GINGERBREAD HOUSE ALL AGES HANDS-ON
20 openings available
12
#1534 at 10:30 AM
SENSATIONAL SUSHI - HANDS-ON
20 openings available
1314
15
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
16
17
#1590 at 6:30 PM
HOLIDAY COOKIES TO SHARE PARENT & CHILD HANDS-ON CLASS
20 openings available
18
#1572 at 6:30 PM
BREAKING BREAD FOR THE HOLIDAYS HANDS-ON 3 HRS.
19 openings available
19
#1532 at 11:00 AM
GINGERBREAD HOUSE ALL AGES
20 openings available
2021
22
#1571 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available
Class/Date Description Openings / Price / Location
1516

Fri, May 22 2015 @ 6:30 PM
NEW ORLEANS SAVORY BEIGNETS AND GUMBO
 

Menu


Gumbo

With Sauteed Onions, Peppers, Garlic, Saffron, Wine, Rice, Sausage, and Shrimp


French Market Beignets



 Hot, fresh from the oven, bread to clean your plates 


Chef Don will prepare from SCRATCH, Famous New Orleans style Gumbo, AND FRENCH MARKET BEIGNETS.

Sign up early for this treat!

 

Approximately 2 - 2 1/2 hours long

6 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1482

Sat, May 23 2015 @ 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
 


Menu

Pasta Dough--Carrot, Beet, Egg, Tomato and

Spinach Options for You to Get Creative


Vegetarian Marinara Sauce


Alfredo Sauce


Vodka Sauce


Fettuccine


Spaghetti


Lasagne


Ravoli


Canneloni


Desert Chocolate Pasta with Marscapone Sauce


Italian Wine and Iced Tea

Afterwards, enjoy the pastas as we sip Italian wine and relive our pasta experiences

We will supply to-go containers to package your home made pastas

Class is approximately 6 1/2  hours long

2 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1521

Tue, May 26 2015 @ 6:30 PM
BACK TO BASICS SEAFOOD COOKERY 201 HANDS-ON
 


ON THE MENU

Mussels

Clams

Oysters

Scallops

Tuna

Sole

Squid

Salmon

Catfish

Crab


The cooking techniques we will cover are, stewing, sautéing, grilling, broiling, baking, and frying

A variety of sauces will also be prepared to compliment the class menu

Chef Don will discuss and you will taste a selection of wines that complete the seafood dishes




2 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1447

Tue, May 26 2015 @ 6:30 PM
COOKING SCHOOL 201 SERIES SEAFOOD
 


ON THE MENU

Scallops in Brown Butter

Grilled Tuna Steaks with Red Pepper Sauce

Saute Filet of Sole with Capers and Lemon Sauce

Poached Salmon with Dill Sour Cream Sauce

Fried Catfish


Baked Crab Cakes


Seafood stew



The following cooking techniques will be taught


Stewing


Sauté


Grilling


Broiling


Baking


Frying


Properly cooking seafood is all important to enjoying this healthy menu choice

Chef Don will instruct our hands-on students on how to select, store, cook, season, combine, and create the right sauces for a wide variety of seafood.

7 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1471

Thu, May 28 2015 @ 6:30 PM
SENSATIONAL SUSHI - HANDS-ON
 

 

Menu

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with crab and avocado


Philadelphia rolls with smoked salmon and cream cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy



Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

Waiting List

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1512

Fri, May 29 2015 @ 6:30 PM
SUCCULENT SUMMER GOLD MENU
 


Menu

Summer Salad with Asiago, Pears, and Cashews


Golden Sunshine Quinoa Salad


Island Chicken with Fruit Salsa


Lemonade Pie


Chef Lisa's creative use of ingredients and delightful tasty settings will excite every palate.


Approximately 2 - 2 1/2 hours long

8 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1505

Sat, May 30 2015 @ 9:15 AM
CLASSIC JEWISH BAKING BOOT CAMP *PART 2*
 

Menu

Challah Bread


Kugel

Egg Noodle Pudding


Rugelach

Cream Cheese Pasteries


Hamantaschen

Butter Dough filled with Fruit


Apple Cake


Babka

Sweet Yeast Cake


Crumb Buns



By popular request Chef Don has developed recipes for two classic Jewish Cuisine Boot Camps, Part 1 Foods, part 2 Baking.

Join Us today for the best in classical Jewish cuisine, and create your own culinary traditions in your family kitchens.


Don't forget to sign up for part 1 Clasic Jewish Foods Boot Camp!


Class will last 6 1/2 hours

8 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1522

Tue, Jun 2 2015 @ 6:30 PM
BACK TO BASICS MEAT 201 HANDS ON
 

 

ON THE MENU

 

 Stuffed Leg of Lamb

Swiss Steaks

Bone out a Whole Loin of Pork

German Pork Pot Roast with Prunes

Barbeque Pork Ribs


Fried Chicken


Understanding the selection and preparation of quality center of the plate entrees, is more than an art, it is a learned experience

It is important to know how to select, butcher, season, and select the proper method of cooking your protein selection

Our class will demystify the above requisites and prepare you for a life time of creative meat cookery 

2 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1447

Tue, Jun 2 2015 @ 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
 



 

 

ON THE MENU

 

Stuffed Leg of Lamb, Studded with Garlic

Swiss Steaks

Bone out a Whole Loin of Pork

Roast Pork Loin Stuffed with Vegetables and Tied

Barbeque Pork Ribs


Fried Chicken

Understanding the selection and preparation of quality center of the plate entrees, is more than an art, it is a learned experience

It is important to know how to select, butcher, season, and the proper

method of cooking your protein selection

Our class will demystify the above requisites and prepare you for

a lifetime of creative meat cookery

 

 

7 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1575

Thu, Jun 4 2015 @ 6:30 PM
CUISINE OF THAILAND BEEF CURRY DEMO CLASS
 

                                                      DEMONSTRATION CLASS

 

 

Chef Don relates about his travels to Thailand and of the favorable Thai cuisine that he enjoyed and learned first hand to recreate.

We know that you enjoy tasty food and we also assure you that it does not have to be extra spicy, unless of course you want it that way.

 

Join us as Chef Don prepares,

  • Thai Vegetable Salad
  • Beef Red Curry
  • Fried Green Beans with Pork
  • Jasmine Rice

 CLICK HERE FOR REVIEWS OF THIS CLASS

20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1528

Fri, Jun 5 2015 @ 6:30 PM
CHEF LISA'S, SWEET TREATS & CHOCOLATE DEMO CLASS
 

Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with great beer and food flaviors. Tonight's DEMONSTRATION menu is:

  • Fallen Chocolate Cake with Cherries
  • Chocolate Covered Cherry Float
  • Orange Squares
  • Apple Calfouti
  • Perfect class for June Anniversary celebrating couples

                                                     CLICK HERE FOR CUSTOMER'S COMMENTS

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1499

Sat, Jun 6 2015 @ 11:00 AM
EGG-CETERA COOKING PERFECT EGG DISHES
 

Menu

The Perfect Omelet


Quiche Lorraine

Eggs Benedict


Deviled Eggs


We will be Poaching Sauteing, Baking and Boiling


 As a bonus we will even show you egg flipping techniques to

make you look like a breakfast pro


Join Chef Don in this fun and necessary cooking class all about eggs. So many people say that they can not cook eggs correctly.


Approximately 2 - 2 1/2 hours long

13 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1449

Sat, Jun 6 2015 @ 6:30 PM
THRILL OF THE GRILL-TUNA, RED SNAPPER & SHRIMP
 


Menu

Shrimp Fajitas


Grilled Tuna with Red Pepper Sauce


Red Snapper with Black Bean Aioli


Rice Pilaf


FLAMING Bananas Foster


Cooking seafood on the grill is a snap, and Chef Don will make it fun and easy.

Served with the perfect wines to match our menu.

 

 

Approximately 2 - 2 1/2 hours long


 

7 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1451

Tue, Jun 9 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
 

 

 

ON THE MENU

True Consomme

Sauces Choron

Bearnaise

Au Poivre


These will accompany strip loin steak, crab meat casserole, and grilled vegetables

These sauces are the jewels in the crown of sauces--master these and the Food Network will need to talk to you!

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1577

Thu, Jun 11 2015 @ 6:30 PM
WOK COOKING TECHNIQUES CASHEW CHICKEN SHANGHAI PORK DEMO
 

 

                                                            DEMONSTRATION CLASS

 

Fire up your woks as Chef Don creates easy to prepare and fun to enjoy wok inspired dishes.

 

Our menu today is.

 

  • Chicken with Cashews
  • Shanghai Pork
  • Perfect Steamed Rice,
  • Flamed Pineapples with Bourbon served over Ice Cream.

 

You will truly enjoy the variety and techniques you will learn in this fun class, register today!


                              CLICK HERE TO SEE REVIEWS OF THS CLASS

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1556

Fri, Jun 12 2015 @ 6:30 PM
AN EVENING IN THE BIG EASY WITH CHEF TYLER DEMO
 

                                          DEMONSTRATION CLASS


Chef Tyler continues his popular dinner series with tonight's offering, dinner in NEW ORLEANS. Join us tonight for a truly tasty experience. All dishes will be tasted after the demonstration along with Wine selections.

  • Cafe du Monde Chickory infused Coffee
  • Oysters Rockefeller
  • Crawfish and Shrimp Etouffee
  • Black Eye Peas and Rice with Andouille Sausage
  • Sazerac to complete the feast

                                                                         CLICK HERE TO SEE REVIEWS OF THIS CLASS

20 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1558

Sat, Jun 13 2015 @ 11:30 AM
DINNER IN TUSCANY WITH CHEF DON DEMO
 

                                                                DEMONSTRATION CLASS



An evening in Tuscany

  • Zuppa Tuscano
  • Bruschetta with Argula pesto
  • Chicken Florentine
  • Cannelloni Beans with Prosciutto
  • Zuccotto, Chocolate and Almond Cake

Learn how to prepare a fabulous Dinner at The Stocked Pot, that your tastes buds will enjoy over and over.



                          CLICK HERE FOR REVIEWS OF THIS CLASS

 

16 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1451

Tue, Jun 16 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
 

 

ON THE MENU

Lobster Thermador


Seviche of Shellfish


Seafood Sausages


Perfect Crab Cakes


Bouillabaisse


 You have already mastered the basics of seafood cooking but now is the real test of seafood cookery!

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1527

Thu, Jun 18 2015 @ 6:30 PM
SENSATIONAL SUSHI - HANDS-ON
 


Menu

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with crab and avocado


Philadelphia rolls with smoked salmon and cream cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.


Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.


Approximately 2 1/2 hours long

 

18 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1535

Fri, Jun 19 2015 @ 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
 

                             HANDS-ON CLASS WITH DEMO


Chef Don starts with the absolute basics. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

  • BASICS KNIFE SKILLS AND COOKING TECHNIQUES
  • Cutting a variety of vegetables
  • CHICKEN boning and filet skills
  • BAR BE QUE CHICKEN
  • Rice Pilaf
  • Bring your dullest knife to class to learn knife sharpening skills

                                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 


17 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1481

Sat, Jun 20 2015 @ 9:15 AM
OUR BEST SEAFOOD BOOTCAMP HANDS-ON
 

 

Menu

 

Boning flat and round fish, Tilapia & Flounder


Seafood sausage


Marinated Grilled Shrimp


Tasty crab cakes with Zesty Remoulade


New England Clam Chowder


Poached Salmon, with Dill Sour Cream Sauce


Sauted Flounder


Fried Tilapia


Rice Pilaf


Get ready for the ultimate day of cooking SEAFOOD and spend another full day with Chef Don doing what he does best, cook and tell stories.  

All recipes are from scratch, no boxes no mixes.

 


Class is from 9:15 AM to approximately 3:15 PM

 

5 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1453

Tue, Jun 23 2015 @ 6:30 PM
ADVANCED PASTERIES AND DESSERTS HANDS-ON
 


MENU

Napoleons

Baba au Rhum

Floating Islands

Chocolate Truffles

Baklava


This class is for students ready to raise the bar on their culinary knowledge


Fancy pastries reign in every culture and our class today will demystify the noble art of creating desserts fit for royalty

3 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1451

Tue, Jun 23 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
 

 

ON THE MENU

Napoleons


Baba au Rhum


Floating Islands


Chocolate Truffles


Fresh Fruit Tartlettes using a Short Dough

 

Fancy pastries reign in every culture and our class today will demystify the noble art of creating desserts fit for royalty


12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1576

Thu, Jun 25 2015 @ 6:30 PM
CUISINE OF BRAZIL FEIJOADA * COCONUT PUDDING DEMO
 

                                DEMONSTRATION CLASS



Join Chef Don tonight for another delicious International class, tonight we will visit the wonderful flavors of Brazil. Our menu is:

  • Feijoada, black beans and sausage stew
  • Bolinhos de Bacalhau; codfish cakes
  • Farofa, cassava
  • Quindim, coconut pudding

                                                  CLICK HERE FOR REVIEWS OF THIS CLASS

21 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1564

Fri, Jun 26 2015 @ 6:30 PM
TASTE OF CHARLESTON CHEF TYLER SHRIMP & GRITS DEMO CLASS
 


DEMONSTRATION CLASS

Menu

Fried Green Tomatoes


Butter Poached Shrimp & Grits


Vidalia Onion, Corn and Tomato Salad


Hugenot Torte "St. Philip's Church Tea Room famous dessert"


Chef Tyler creative use of ingredients and delightful tasty settings will excite every palate.


Approximately 2 - 2 1/2 hours long


Click Here to see reviews of Chef Tyler's Classes

19 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1541

Sat, Jun 27 2015 @ 9:15 AM
MINI BAKING BOOTCAMP 3 HRS PARENT CHILD HANDS-ON
 

                                         HANDS-ON CLASS


Take a break and join Chef Don at the Stocked Pot for a day filled with baking joy! Starting at 9:15 AM and lasting until 12:15 PM, our "Boot Camp" attendees will learn basic aspects of baking. We will bake, cakes, muffins, pies, breads, cookies, biscuits, pastries and more. So put on your apron and join us for a delicious day sure to fill your life with unlimited treats, and you can just relax with Chef Don and talk shop. Class size is very limited so sign up early. Hot coffee and breakfast beverages will be served.

  • Buttery Biscuits
  • Classic White Bread & Rolls
  • Cinnamon Rolls with Cream Cheese Icing
  • Cranberry Orange Muffins 
  • register early for this tasty, pleasing 3 hours class.
  • SEPARATE REGISTRATION FOR EACH ATTENDEE

                                               CLICK HERE FOR REVIEW OF THIS CLASS

12 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1448

Sat, Jun 27 2015 @ 3:00 PM
THRILL OF THE GRILL - SLOW COOKED RIBS
 


Menu

Beef Short Ribs


Saint Louis Spareribs


Asian Style Spareribs


Rib rubs and sauces


Chef Don's Cole Slaw with a Vinaigrette dressing


Cold Beer and Iced Tea

 

 Join Chef Don for a finger licking class featuring slow cooked ribs

Bring your bibs and wet-naps, as this class will tingle your taste buds. 

Approximately 2 1/2 - 3 hours long

6 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1452

Tue, Jun 30 2015 @ 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
 

ON THE MENU


Moussaka

Greek Eggplant Lasagna

Spinach Souffle

Puree of Carrots with Grand Marnier

Potatoes Dauphine

Wild Rice Pilaf

Stuffed Zucchini with Olive Tapenade

 Vegetables complete every meal

Today's class will show off some of the very best vegetable creations and inspire you to create your own variations

 

 

4 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1451

Tue, Jun 30 2015 @ 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
 


ON THE MENU

Moussaka

Greek Eggplant Lasagna

Spinach Souffle

Puree of Carrots with Grand Marnier

Potatoes Dauphine

Wild Rice Pilaf

Stuffed Zucchini with Olive Tapenade

 

  Today's class will show off some of the very best vegetable creations, and inspire you to create your own variations. 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1430

Wed, Jul 1 2015 @ 6:30 PM
CANADIAN CLASSICS EVENT
 

Menu

Beer Brined Salmon


Canadian Whiskey Marinated Lamb


Grilled Apples with Maple Syrup Glaze

Grilled Sourdough Bruchetta with Canadian Cheddar


Grilled Potato Salad

Chef Don has ventured Northward for inspiration!

Join us tonight to see what treats from Canada he has created

Approximately 2 - 2 1/2 hours long

18 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1586

Thu, Jul 2 2015 @ 6:30 PM
CREPES BREAKFAST LUNCH AND DINNER DEMO CLASS
 

                                                         Demonstration Class

 

 

The Stocked pot Cooking School has created a great class for all students and their guests. Crepes can easily be made ahead, and used to create exciting, Breakfast, Lunch and Dinner entrees. Chef Don will demo a no fail batter; show how easy it is to store for future use, and the most delicious filling and sauces. Join us as we create;

  • Basic Crepe Batter
  • Crepes Suzette
  • Cherry and Cream Cheese Blintzes
  • Crepes a la Reine, filled with Chicken in a Supreme Sauce
  • Chef Don’s favorite Crepes with Hazelnut Chocolate spread

                                                       CLICK HERE TO SEE REVIEWS OF THIS CLASS

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1554

Fri, Jul 3 2015 @ 6:30 PM
AN EVENING IN PARIS WITH CHEF TYLER DEMO
 

 

Menu

Crudites aux Aioli

Blanched Vegetables with Handmade Garlic Mayonaise


Potage aux Champignons de Paris

Parisian Mushroom Soup


Blanquette de Veau

Veal in a Wine and Cream Sauce


Sabayon over Mixed Berries

Egg Yolk Enriched Wine Sauce


Chef Tyler continues his popular dinner series with tonight's offering, dinner in PARIS.

This Demostration class features popular meals from around the world.

Join us tonight for a truly tasty experience along with wine selections.


Class will be approximately 2 - 2 1/2 hours long


click here to see reviews of this class

24 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1450

Tue, Jul 7 2015 @ 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
 


ON THE MENU

 

Roasted French Hens with Perigourdine Sauce

Truffles


Pork Cutlets with Port Wine Sauce


Veal Shanks with Maderia Sauce


Home Made Sausages with Sauce Portugese

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1582

Thu, Jul 9 2015 @ 6:30 PM
INDIAN VEGETARIAN MEAL PART 1 DEMO
 

                                                                DEMONSTRATION CLASS

 

 

Chef Don has traveled the Indian sub-continent extensively and even lived in Mumbai, and Karachi. He will share his culinary experiences as he prepares this much requested Vegetarian cooking class. Our menu tonight is:

  • Vegetable Biryani the classic meal that inspired Shah Jahan as he built the Taj Mahal,
  • Potato Korma with garam masala,
  • Mutter Paneer, cheese with tomatoes, onions, peas and spices,
  • Roti with Ghee.
  • We will also serve a variety of condiments

                                               CLICK HERE TO SEE REVIEWS OF THIS CLASS

19 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1565

Fri, Jul 10 2015 @ 6:30 PM
TASTE OF SPANISH BASQUE CHEF TYLER PORK STEW DEMO CLASS
 


DEMONSTRATION CLASS

Menu

Basque Piperade


Rusula, Decadent Filled Mushrooms


Basque Pork Stew

                                                 Basque Beer Bread                                                                                 


Chef Tyler creative use of ingredients and delightful tasty settings will excite every palate.


Approximately 2 - 2 1/2 hours long


Click Here to see reviews of Chef Tyler's Classes

20 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1472

Sat, Jul 11 2015 @ 11:30 AM
SENSATIONAL SUSHI - HANDS-ON
 

 

Menu

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with crab and avocado


Philadelphia rolls with smoked salmon and cream cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy



Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

16 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1437

Tue, Jul 14 2015 @ 6:30 PM
BASTILLE DAY OF FRENCH FAVORITES
 

 

 Join us tonight as we will celebrate the anniversary of the storming of the Bastille

 Menu

 Coquilles St. Jacques


French Onion Soup


Escargot in Garlic Butter


Ratatouille


French Bread


Creme Caramel


Champagne


Chef Don will demonstrate the authentic comfort foods of the Gaul’s, and help demystify the aura of French cookery

Join us for the best of France and a glass of Champagne

Save your Euros for when you return to Paris, but book this cooking class for a true taste of France

Approximately 2 - 2 1/2 hours long

18 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1580

Thu, Jul 16 2015 @ 6:30 PM
CUISINE OF MOROCCO LAMB TAGINE DEMO CLASS
 

                                     DEMONSTRATION CLASS


By popular demand The Stocked Pot Cooking School will offer what has to be the most tasty cooking class we have ever offered, Moroccan Cuisine.

      Join us tonight when The Stocked Pot will be filled with the exotic fragrances of:

  • Tagine of Lamb
  • Cous-Cous with Vegetables
  • Lentils with parsley, cilantro and spices
  • Baghrir Moroccan Crepes that will be filled with a variety of tropical fruits and sweets

 

                                                              CLICK HERE TO SEE REVIEWS OF THIS CLASS

19 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1563

Fri, Jul 17 2015 @ 6:30 PM
TASTE OF THE SENSATIONAL SOUTH DEMO CLASS
 

DEMONSTRATION CLASS


Menu

Buttermilk Fried Chicken


Pan Milk Gravy


Collard Greens


Bourbon Mashed Sweet Potatoes


Winston-Salem Fire Station #1 Corn Bread



Chef Tyler Has Done It Again!

He Has Created a Must Attend Culinary Event


Class will be approximately 2 - 2 1/2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

20 openings available

$49.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1542

Sat, Jul 18 2015 @ 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS HANDS-ON
 

By popular demand Chef Don has put together a wonderful class that includes many types of bread. Join us today for a tasty class and learn how to bake a variety of oven fresh breads, Quick Breads, Yeast Breads, Flat Breads. Our menu is:

  • French Baguette
  • Rye Bread
  • Whole Wheat Bread
  • Naan
  • Banana Bread
  • Classic White Bread, and varieties of rolls
  • Cinnamon Bread
  • Corn Bread, Firehouse Style
  • Hot Coffee
  • Iced Tea
  • Luncheon Meats and Cheese to enjoy with our fresh from the oven Bread

                                            CLICK HERE FOR REVIEWS OF THE CLASS

11 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1450

Tue, Jul 21 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
 

 

ON THE MENU

Bone out whole Salmon


Coulibiac with forced meat in puff pastry


Gravadlax, Cured Salmon with Dill

Will be served the following week


Sole cooked and Boned at the Table


Quenelles of Sole with Lobster Sauce


401 series attendants will receive a signed certificate of accomplishment from The Stocked Pot Cooking School, an official Chef Coat with The Stocked Pot logo and your name and culinary title embroidered over the pocket

   The final class in this six part series will be a Mystery Basket Iron Chef style team effort where each student will contribute in preparing the evening's meal, using traits learned in the past classes.

Each student will invite one guest to attend the dinner, which will be served buffet style and accompanied by three special wines selected by Andrew to compliment our feast.

Additional guests may join us on a space available basics for an additional fee of $50, seating is limited.


12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1536

Thu, Jul 23 2015 @ 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
 

                             HANDS-ON CLASS WITH DEMO


Chef Don starts with the absolute basics. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

  • BASICS KNIFE SKILLS AND COOKING TECHNIQUES
  • Cutting a variety of vegetables
  • CHICKEN boning and filet skills
  • BAR BE QUE CHICKEN
  • Rice Pilaf
  • Bring your dullest knife to class to learn knife sharpening skills

                                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 


20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1589

Fri, Jul 24 2015 @ 6:30 PM
ROMANTIC MEAL FOR TWO GAME HENS WILD RICE CHOCOLATE SOUFFLE DEMO
 

 

                                                                      DEMONSTRATION CLASS

 



                              ROMANTIC MEAL FOR TWO, PRICE IS FOR 2 PERSONS

 

 You will be able to make from scratch the following menu

  • Carved melon filled with Berries Romanoff
  • Roasted stuffed Cornish game hens with wild rice and mushrooms filling
  • Potatoes au Gratin, Green beans with sun dried tomatoes
  • Chocolate Siuffle
  • The best part, get this……you will have this all made in advance, leaving time for Romance. The perfect wine before, during and after will be discussed. Forget the candy but not the roses, dinner for two.

 

                                      Click here for review of this class                                                                       

 

20 openings available

$149.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1545

Sat, Jul 25 2015 @ 9:15 AM
MEAT LOVERS BOOT CAMP HANDS-ON
 

                                HANDS-ON CLASS


Chef Don by popular reequest has created another hands on experience. Designed for the animal protein lovers ore Meat Lovers bootcamp will fit the bill. Join us for a full day of meat fabrication and some tasty vitals. Check out or menu:

  • We will bone out and fabricate a whole Pork Loin
  • Grind and Create Fresh Sausage Blends
  • Bar B Que Spare Ribs
  • Stuffed Loin of Pork with Sundried Tomatoes and Herbs
  • Onion Gravy
  • Fabricate a whole Top Round of Beef
  • Swiss Steaks
  • Bone out, stuff and roast a  Leg of Lamb
  • Veal Osso Bucco
  • Spicy Meat Loaf
  • Rice Pilaf
  • Roasted Potatoes with Rosemary and Olive Oil
  • Hot Coffee, and Iced Tea will be available during the day
  • We will serve wine to compliment our day's efforts

              CLICK HERE TO SEE REVIEWS OF THIS HANDS-ON CLASS


                                     MORE REVIEWS

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1450

Tue, Jul 28 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
 


ON THE MENU

Spinach Souffle


Vegetable Terrine with Fancy Vegetable Cuts


Puree of Carrots with Grand Marnier


Samosas, Potatoes and Peas in a Whole Wheat Crust


Fresh Vegetable preparation and preservation will also be covered

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1587

Wed, Jul 29 2015 @ 12:00 PM
FILLO CREATIONS STRUDEL, SALTIMBOCCA & BLINTZ DEMO CLASS
 

 

                                                          DEMONSTRATION CLASS

 

Chef Don’s famous fun-filled fillo classes have a standing rule and that is that they always sell out…Fast.

 

So call us early to sign up for the most fun you have had at lunch in a long time. Our menu today is;

  • Asparagus Strudel
  • Chicken Saltimbocca
  • Cheese Blintz with Cherry sauce

                                                                   CLICK HERE FOR REVIEWS OF THIS CLASS

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1553

Thu, Jul 30 2015 @ 6:30 PM
AN EVENING IN VENICE BROIL WHOLE FISH DEMO
 

                                  DEMONSTRATION CLASS


Join us tonight for a tasty culinary tour on Venice. Chef Tyler has researched and created a wonderful class featuring some of the classical favorites of Venice.

  •                                              Branzino, fresh sea bass with fresh herbs
  •                                              Polenta with carmalized mushrooms
  •                                              Baccala Mantecata, salt cod in olive oil
  •                                              Bellini's, Harry's Bar creation combining Prosecco with Peach Puree

                                                              We reserve the right to substitute fish of similiar texture and size due to market availability

 

 

                                                             CLICK HERE FOR REVIEWS OF THIS CLASS

20 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1552

Fri, Jul 31 2015 @ 6:30 PM
CHEF LISA'S SUMMER SIZZLE
 

                                DEMONSTRATION CLASS



Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with great beer and food flaviors. Tonight's menu is:

  •                                        Perfect class for SUMMER Party Ideas
  •                                        Shrimp Wraps with Lime Dipping Sauce
  •                                        Pan-Grilled Pork Chops with Pineapple Salsa
  •                                        Baked Bananas

 

                                                                   CLICK HERE FOR REVIEWS

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1450

Wed, Aug 5 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
 

ON THE MENU

Paris-Brest with Pastry Cream


Croquembouche with Spun Sugar and Sauce Anglais


Chocolate Souffle with Raspberry Coulis


These items are time honored desserts, and classic at any eating establishment

Master these and you have truly earned your chops.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1595

Thu, Aug 6 2015 @ 6:30 PM
GRILLING CHICKEN, PICATTA, BOURBON POORBOYS, TEQUILA TACOS DEMO
 

                                                  DEMONSTRATION CLASS



Chef Don has created a new grilling class to help you through the summer outdoor cooking meals. Our menu is:

  • Bourbon Chicken Poor Boys
  • Chicken Picatta with caper lemon butter
  • Tequila Lime Chicken Tacos with mango salsa
  • Fruited Rice Pilaf
  • Perfect summer wine will be served

                                                                             CLICK HERE FOR REVIEWS OF THIS CLASS

20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1555

Fri, Aug 7 2015 @ 6:30 PM
AN EVENING IN BARCELONA CHEF TYLER DEMO
 


 DEMONSTRATION CLASS

Menu

Pa amb tomàquet

  Tomato Rubbed Bread


Gaspacho


Stuffed Eggplant


Pollastre Rostit

Roasted Chicken with Garlic and Tomato



Crema Catalana, Catalan Burnt Cream

Spanish version Creme Brulee Dessert



Chef Tyler's classes are very popular!

Tonight we are featuring the famous Food Capital "Barcelona."

Join us tonight for a taste of truly exciting cuisine.

 

Class will be approximately 2 - 2 1/2 hours long


            CLICK HERE TO SEE REVIEWS OF THIS CLASS


20 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1544

Sat, Aug 8 2015 @ 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON 6 HOURS
 

                                                   HANDS-ON


Our boot camps are very popular, selling out each and every time we offer them. today's class is by popular demand, so get ready to change your side dishes to entrees, for after today's class we will be in vegetarian heaven. Class starts at 9:15 AM and will end at 3:15 PM, 6 hours of culinary bliss, come early and we will have the coffe on, stay after class and kick back with Chef Don and a glass of wine, you will have earned it. Vegans welcomed!

  • Vegetarian Lasagna
  • Eggplant Parmesan
  • Cuban Black Beans and Rice
  • Cream of Mushroom Soup
  • Home made Pizza Dough
  • Home made Marinara Sauce
  • Zucchini Bread
  • Stuffed Portabella Mushrooms
  • Vegetables Tempura
  • Dill Sour Cream Dipping Sauce

                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1450

Tue, Aug 11 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
 

 Additional guests may join us on a space available basics for an additional fee of $50, seating is limited


Our students will show off their newly learned culinary talents, not only to their fellow graduates but to their special invited guest


Certificates and commemorative aprons will be awarded to

all who complete the series

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1581

Thu, Aug 13 2015 @ 6:30 PM
GERMAN COMFORT FOODS ROAST PORK POTATO FRITTERS DEMO
 

 

                                          DEMONSTRATION CLASS

 

Join Chef Don as we explore the comfort foods of Germany. Join us today as Chef Don relates growing up with German inspired comfort foods, meals to share for generations!

Immigrants from Bavaria settled in the North Carolina Triad and of course their style of cooking shows up in many of our local dishes.

The menu is:

  • Roast Pork with Sauerkraut
  • Red Cabbage and Apples
  • Potato Fritters with applesauce
  • Bread and Butter Pudding with Cherries.

                                       CLICK HERE TO SEE REVIEWS OF THIS CLASS

 


20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1559

Sat, Aug 15 2015 @ 9:15 AM
ITALIAN DESSERTS BOOTCAMP 6 HOURS HANDS-ON
 

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, CLASSIC ITALIAN DESSERTS. If you miss those wonderful treats from your last visit to the Old Country, or maybe growing up in Little Italy leaves a craving for those sweets bits enjoyed best with an espresso, then this is a class not to be missed. All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

 

 

  • Zuccotto
  • Tiramiso
  • Cannoli with Chocolate coating
  • Zabaglione
  • Cassata alla Siciliana
  • Zeppoli
  • Pizzelles
  • Biscotti
  • Bellinis

 

  • Class is from 9:15 AM to at least 3;!5 PM, stick around after class to kick back with a glass of Bellini made with Prosseco, with Chef Don, you will have earned it.

                                                          CLICK HERE TO SEE REVIEWS OF THIS CLASS

 

 

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1583

Thu, Aug 20 2015 @ 6:30 PM
INDIAN VEGETARIAN MEAL PART 2 DEMO
 

                                  DEMONSTRATION CLASS


Chef Don has traveled the Indian sub-continent extensively and even lived in Mumbai, and Karachi. He will share his culinary experiences as he prepares this much requested Vegetarian cooking class. Our menu tonight is:

  • Aloo Gobi Masala cauliflower and potatoes in a spicy sauce
  • Bargar Bharto, eggplant with tomatoes, peas and spices
  • Chana Masala chickpeas with exotic spices
  • Hara Pulao, Basmati rice with corriander
  • Chapatis with Ghee
  • We will also serve a variety of condiments
  • Class will start at 6:30 PM and end at 9:00 PM

                                                        CLICK HERE TO SEE REVIEWS OF THIS CLASS

19 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1566

Fri, Aug 21 2015 @ 6:30 PM
SAVORING FRENCH RIVERIA CHEF TYLER FISH STEW DEMO CLASS
 


DEMONSTRATION CLASS

Menu

BOURRIDE SETOISE, PROVENCE FISH SOUP WITH AIOLI


SOCCA, CHICK PEA FLAT BREAD WITH OLIVE OIL & ROSEMARY


TOMATO & EGGPLANT TIAN

                                                 MOUSSE au CITRON, LEMON MOUSSE                                                                               


Chef Tyler creative use of ingredients and delightful tasty settings will excite every palate.


Approximately 2 - 2 1/2 hours long


Click Here to see reviews of Chef Tyler's Classes

20 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1593

Sat, Aug 22 2015 @ 10:30 AM
CHEF AND CHILD BREAKFAST
 

                                HANDS-ON CLASS


                                                CHEF AND CHILD BREAKFAST

Chef Don teaches Chef and Child classes every summer in North Carolina counties,
 his love of cooking translates well to the younger set.
 Eager minds quickly pick up cooking techniques when it is taught with fun
 Nutritious foods is the real reason for educating our offspring’s in the art of cooking,

 Chef Don starts this series with Breakfast the perfect start to every day, Our menu is:

  • Ice Cream Muffins
  • Make your own omelette with a variety of fillings
  • Pan Fried Potatoes
  • Fresh Fruit Compote
  • Fresh squeezed Orange Juice.
  • Class is from 10:30 AM to 12:30 PM

                                        CLICK HERE FOR REVIEWS OF THIS CLASS




 

12 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1537

Thu, Aug 27 2015 @ 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
 

                             HANDS-ON CLASS WITH DEMO


Chef Don starts with the absolute basics. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

  • BASICS KNIFE SKILLS AND COOKING TECHNIQUES
  • Cutting a variety of vegetables
  • CHICKEN boning and filet skills
  • BAR BE QUE CHICKEN
  • Rice Pilaf
  • Bring your dullest knife to class to learn knife sharpening skills

                                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 


18 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1568

Tue, Sep 1 2015 @ 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
 

This is a requisite class to begin our cooking school classes.
 Many people inquire how they may obtain a cooking school basic training,
 but do not have the time to sign up at a culinary college.
 Our series will prepare you for a lifetime of creative experiences in the kitchen,
 and just maybe a entree to a culinary career. Our class will explain all the knives found in most kitchens,
 how to select and care for them. We will also cover the wide variety of cooking utensils,
 what they are used for and how to properly use them. Food safety is all important and this knowledge
 will be shared to get you started in the right direction. Many knife techniques will be covered including
 fish and chicken which each student will actually learn.  Types of cooking will be demonstrated and the class
 will prepare:

  • Seafood Stew,
  • Roast Chicken with Herbs,
  • Rice Pilaf with Saute Vegetables, which we will share to celebrate completion of our first class.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1584

Thu, Sep 3 2015 @ 6:30 PM
RISOTTO CREATIVITY, SEAFOOD, ARANCINI, ITALIAN WINE
 

                                DEMONSTRATION CLASS


Risotto Creativity, by popular demand Chef Don has created a tasty class centered around Italy's famous rice, Arborio. Sign up early as our classes sell out fast. Every item we will prepare is Gluten Free. Class Starts at 6:30 PM and will end at 8:30 PM. A selection of Italian wine wil be served to compliment this evening's feast.

  • Butternut Squash Risotto
  • Fruits of the Sea Risotto
  • Wild Mushroom Risotto
  • ARANCINI DI RISO, Fried Risotto Balls filled with Goat cheese

                                       CLICK HERE TO SEE REVIEW OF THIS CLASS

26 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1568

Tue, Sep 8 2015 @ 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
 

CLASS #2:  Join us to get the scoop on baking.
 Chef Don will lead this hands-on class in the preparation of;

  • Crusty French Bread,
  • Easy Yellow Cake with Chocolate Ganache,
  • Cranberry Muffins,
  • Pate a Choux dough, from which we will create lovable and delicious Cream-Puff Swans.
  • The creative ideas from this class will assure you baking success!
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1547

Thu, Sep 10 2015 @ 6:30 PM
COLORFUL CAST IRON COOKING DEMO CLASS
 



DEMONSTRATION CLASS

 

 

 Menu

 

Blistered Brussel Sprouts

Crispy Baked Pasta with Mushrooms, Sausage, and Parmesan Cream Sauce

Garlic Knots

Apple-Cinnamon Dutch Baby



Chef Lisa has created a two-part cooking series using cast iron pans just like great Grandma did!

These dishes will create NEW memories in your culinary databank

 

 Class will be approximately 2 - 2 1/2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS


 

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1530

Fri, Sep 11 2015 @ 6:30 PM
SENSATIONAL SUSHI - HANDS-ON
 

                                                                     HANDS-ON SUSHI CLASS, WITH DEMO

Menu

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with crab and avocado


Philadelphia rolls with smoked salmon and cream cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy



Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

MORE REVIEWS

20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1560

Sat, Sep 12 2015 @ 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
 

Our Culinary Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he does best cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, Poultry. If learning how to cook a variety of chicken dishes like a chef, or just want to add some new favorite dishes to your repertoire, then this is your class, so sign up early! All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

  • Cutting and Boning Chicken
  • Chicken Parmesan
  • Duck a la Orange
  • Cornish Game Hens
  • Chicken Cordon Bleu
  • Homemade Chicken Stock & Gravy
  • Southern Fried Chicken
  • Slow Roasted Turkey with Dressing
  • How to Carve a Turkey
  • Class is from 9:15 AM to at least 3:!5 PM, stick around after class to kick back with a glass of wine with Chef Don, you will have earned it.

 

                                              CLICK HERE TO SEE REVIEWS OF THIS CLASS

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1568

Tue, Sep 15 2015 @ 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
 

CLASS #3:  It is up to you to prepare exciting vegetable additions to your meals. Sign up for our in-depth class on properly
 preparing a variety of vegetables using different methods; Grilled, Micro-waved, Fried, Baked, Sautéed,
 Broiled and Raw. Our menu is:

  • Sautéed Green Beans with Almonds,
  • Mixed Vegetable Tempura with dipping sauces,
  • Broccoli Polonaise,
  • Carrots Vichy, Grilled Zucchini,
  • Stir-Fried Oriental Vegetables,
  • Creative Crudités, Vegetable basket with Hand Carved Vegetables, and so much more, without vegetables on your plate it is just not a meal!
12 openings available

$699.00

Andrew Mc Millan

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1585

Thu, Sep 17 2015 @ 6:30 PM
INDIAN CHICKEN CURRY, DAAL, ROTI DEMO
 

                          DEMONSTRATION CLASS


Chef Don has traveled the Indian sub-continent extensively and even lived in Mumbai, and Karachi. He will share his culinary experiences as he prepares this much requested cooking class. Our menu tonight is:

 

  • Chicken and Potato Curry with Raita
  • Daal
  • Roti, a delicious bread you will use to catch every drop of tonight's sauces.
  • We will also serve a variety of condiments.

                                              CLICK HERE FOR REVIEWS OF THIS CLASS

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1538

Sat, Sep 19 2015 @ 10:30 AM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
 

                             HANDS-ON CLASS WITH DEMO


Chef Don starts with the absolute basics. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

  • BASICS KNIFE SKILLS AND COOKING TECHNIQUES
  • Cutting a variety of vegetables
  • CHICKEN boning and filet skills
  • BAR BE QUE CHICKEN
  • Rice Pilaf
  • Bring your dullest knife to class to learn knife sharpening skills

                                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 


20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1568

Wed, Sep 23 2015 @ 6:30 PM
COOKING SCHOOL101 SERIES MEATS
 

CLASS#4:     
Chef Don’s popular series for the novice cook continues with meat cookery. Beef, Pork, Lamb, and Veal will be
 covered in detail using popular methods. Our class will learn to:

  • Grill Lamb Kabobs,
  • Braise Pork Chops,
  • Stewed Veal Paprika,
  • Bake a zesty Meat Loaf,
  • Roast Top Round of beef.
  • The proper techniques of cutting meat will be explained in great detail as well as choosing meat in the supermarket.
  • Do not miss this class, and enjoy a lifetime of great meals.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1561

Sat, Sep 26 2015 @ 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
 

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, COMFORT FOODS. If you miss grandma's vittles, or just want a taste of the past, then this is your class, so sign up early! All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

  • Chicken and Dumplings
  • Meatloaf
  • Beef Stew
  • Chicken Pot Pie
  • Smothered Pork Chops
  • Perfect Rice
  • Real Mashed Potatoes
  • Apple Pie
  • Real Iced Tea
  • Homemade Rolls 
  • Class is from 9:15 AM to 3:30 PM, stick around after class to kick back with a glass of wine with Chef Don, you will have earned it.

 

                                     CLICK HERE FOR REVIEWS OF THIS CLASS

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1569

Tue, Sep 29 2015 @ 6:30 PM
COOKING SCHOOL 201 STOCKS
 

ON THE MENU

Stocks from scratch:

Veal Stock

Vegan Vegetarian Stock

Chicken Stock

Seafood Fumet

Sauces from scratch:

Roux

Beurre manie

Slurries

Liaisons

Reductions

 Our first class will start with the foundation of all sauces and soups--
Stocks made from scratch

 After we have mastered these requisites we will prepare sauces


This is a hands-on class and size is limited

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1548

Thu, Oct 1 2015 @ 6:30 PM
CAST IRON COOKING CHICKEN & RICE CHOC CAKE DEMO
 

 


                                         DEMONSTRATION CLASS

Menu

Round-We-Go

Oven-Roasted Beets and Potatoes

Chicken and Wild Rice

Skillet Cornbread with Creamed Corn

Gooey Chocolate Skillet Cake Ice Cream Sundae



Chef Lisa has created a two-part cooking series using cast iron pans, just like great Grandma did!

These dishes will create NEW memories in your culinary databank.

 

Approximately 2 - 2 1/2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

 

 

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1511

Fri, Oct 2 2015 @ 6:30 PM
OUR ANNUAL OCTOBERFEST FEAST
 

 

Menu

Sauerkraut Salad


Kroketten with Creamy Mustard Sauce


Bratwurst with Creamy Apple Compote


Bienenstich

Bee Sting Cake


Refreshing German beer


Chef Lisa's creative use of ingredients and delightful tasty settings will excite every palate

 

Approximately 2 - 2 1/2 hours long

19 openings available

$59.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1546

Sat, Oct 3 2015 @ 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
 


HANDS-ON CLASS


Menu

Pasta Dough--Carrot, Beet, Egg, Tomato and

Spinach Options for You to Get Creative


Vegetarian Marinara Sauce


Alfredo Sauce


Vodka Sauce


Fettuccine


Spaghetti


Lasagne


Ravoli


Canneloni


Desert Chocolate Pasta with Marscapone Sauce


 Wine and Iced Tea

Afterwards, enjoy the pastas as we sip wine and relive our pasta experiences

We will supply to-go containers to package your home made pastas

Class is approximately 6 1/2  hours long


CLICK HERE TO SEE REVIEWS OF THIS CLASS

9 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1569

Tue, Oct 6 2015 @ 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
 

 

ON THE MENU

Tomato

Hollandaise


White


Brown


Mayonnaise


Beurre Blanc


Demi Glace


Béarnaise Sauce
Chowders


Russian Sauce


Tomato Basil Soup


Our second class in The Back to Basics 201 series gets into the heart of cooking, advance sauces and made from scratch soups


These sauces will be used as a foundation for advance sauces

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1574

Fri, Oct 9 2015 @ 6:30 PM
WINES & FOODS OF CHILE DEMO
 

                                  DEMONSTRATION CLASS



FOOD AND WINE FROM CHILE, HOSTED BY CHEF DON. A SELECTION OF WINES FROM THE CHILEAN VINEYARDS

  • SEAFOOD PAELLA
  • PINO CHILEAN EMPANADAS, FILLED WITH PORK
  • TWICE FRIED PLAINTAINS
  • CHILEAN CLASSIC PAN DE PASCUA, HOLIDAY BREAD

                                     CLICK HERE TO SEE REVIEWS OF THIS CLASS

20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1567

Sat, Oct 10 2015 @ 10:30 AM
VEGETARIAN PARTY FOODS CHEF DON HANDS-ON CLASS 4 HOURS
 

 

                                                                                HANDS-ON CLASS

 

 

Chef Don designs custom catering menus for receptions that receive rave reviews. How do you excite the palate and interests for guests when they desire healthy meatless appetizers? Well Chef Don gas put together a collection of his favorite vegetarian recipes, each of which he will demonstrate and you of course will get to taste.

Every recipe can be adjusted to meet your specific dietary requirements.The emphasis is on taste!

 

Join us to enjoy the following menu:

  • Dolmades stuffed grape leaves with seasoned rice and vegetables
  • Hummus Chick peas dip with olives, served with baked pita chips
  • Tabbouleh Bulgur Wheat with fresh herbs
  • Falafel Whole Grain Patties, pan fried with yogurt/cucumber sauce served in Pita Bread
  • Egg Rolls filled with Chinese vegetables with a sesame sauce
  • Filo Burritos filled with refried beans, onions, peppers and spices, served with raspberry salsa
  • Steamed Dim Sum with a Asian dipping sauce 

 

Hungry?

Register now for a true vegetarian delight, Vegans welcomed!

Class starts at 10:30 AM and ends at 2:30 PM

Wine will be served at the end of class as we snack on these tasty appetizers


                                  CLICK HERE TO SEE CHEF DON'S REVIEWS

20 openings available

$149.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1569

Tue, Oct 13 2015 @ 6:30 PM
COOKING SCHOOL 201 SERIES SEAFOOD
 


ON THE MENU

Scallops in Brown Butter

Grilled Tuna Steaks with Red Pepper Sauce

Saute Filet of Sole with Capers and Lemon Sauce

Poached Salmon with Dill Sour Cream Sauce

Fried Catfish


Baked Crab Cakes


Seafood stew



The following cooking techniques will be taught


Stewing


Sauté


Grilling


Broiling


Baking


Frying


Properly cooking seafood is all important to enjoying this healthy menu choice

Chef Don will instruct our hands-on students on how to select, store, cook, season, combine, and create the right sauces for a wide variety of seafood.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1515

Fri, Oct 16 2015 @ 6:30 PM
FABULOUS FALL FLAVORS BUTTERNUT SQUASH DEMO
 

 

Menu


DEMONSTRATION CLASS

Apple-Butternut Squash Soup


Old Fashion Meatloaf with Dutchess Potatoes


Maple-Apple Pudding Bake



This is the perfect class for Fall Party Ideas

Chef Lisa's creative use of ingredients and delightful tasty settings will excite every palate


Approximately 2 - 2 1/2 hours long


CLICK HERE FOR REVIEWS

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1562

Sat, Oct 17 2015 @ 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
 

Chef Don's favorite cusine has to be the wonderful flavors of the Louisiana bayous, the blend of spices, vegetables and proteins that excite the palate. Join us today for a truly tempting hands-on bootcamp that will please your palate. Class starts at 9:15 AM and ends around 3:30 PM, when we will throw back a hurricane to celebrate, our HANDS-ON  menu is:

  • Seafood Gumbo, made with a mahogany roux
  • Crawfish Etouffee
  • Muffulettas with a Creole Olive Salad
  • Creole Red Beans and Rice with Andouille sausage
  • Fried Oyster Po-Boys with Remoulade sauce
  • Cajun Corn Maque Choux
  • Barbecue Shrimp
  • Bananas Foster

                                                 CLICK HERE FOR REVIEWS OF THIS CLASS

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1569

Tue, Oct 20 2015 @ 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
 



 

 

ON THE MENU

 

Stuffed Leg of Lamb, Studded with Garlic

Swiss Steaks

Bone out a Whole Loin of Pork

Roast Pork Loin Stuffed with Vegetables and Tied

Barbeque Pork Ribs


Fried Chicken

Understanding the selection and preparation of quality center of the plate entrees, is more than an art, it is a learned experience

It is important to know how to select, butcher, season, and the proper

method of cooking your protein selection

Our class will demystify the above requisites and prepare you for

a lifetime of creative meat cookery

 

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1529

Fri, Oct 23 2015 @ 6:30 PM
SENSATIONAL SUSHI - HANDS-ON
 

                                                                     HANDS-ON SUSHI CLASS, WITH DEMO

Menu

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with crab and avocado


Philadelphia rolls with smoked salmon and cream cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy



Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

MORE REVIEWS

20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1578

Sat, Oct 24 2015 @ 11:00 AM
3 COLORFUL CHILIS TO WARM THE SOUL DEMO
 

                                   DEMONSTRATION CLASS


Chef Don has created a delicious collection of spicy though NOT necessarily HOT chili recipes, each with their own flavors and each a different color. Join us today to learn how to prepare and serve great chili. We will also bake Tortilla Chips to serve our tangy treats. Basil Pineapple Ice Tea will be served to cool down the passion.

Our menu will include:

Chile Colorado

Chile Verde

Madras Yellow Dhall Chili

Home Made Tortilla Chips

                         CLICK HERE TO SEE REVIEWS OF THIS CLASS

 

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1570

Tue, Oct 27 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
 

 

 

ON THE MENU

True Consomme

Sauces Choron

Bearnaise

Au Poivre


These will accompany strip loin steak, crab meat casserole, and grilled vegetables

These sauces are the jewels in the crown of sauces--master these and the Food Network will need to talk to you!

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1539

Thu, Oct 29 2015 @ 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
 

                             HANDS-ON CLASS WITH DEMO


Chef Don starts with the absolute basics. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

  • BASICS KNIFE SKILLS AND COOKING TECHNIQUES
  • Cutting a variety of vegetables
  • CHICKEN boning and filet skills
  • BAR BE QUE CHICKEN
  • Rice Pilaf
  • Bring your dullest knife to class to learn knife sharpening skills

                                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 


20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1513

Fri, Oct 30 2015 @ 6:30 PM
ANNUAL HALLOWEEN FUN FEAST
 

 

Menu

Mummy Meatloaf


Swamp Creatures, Mac & Cheese


Spooky Spider Eggs & Creepy Deviled Eyeballs


Shrunken Heads in Cider


Black Cat Dippers with Pumpkin Pie Dip



Chef Lisa Russell has created a spooktacular cooking class for all the goblin chefs for the scariest day of the year

Enjoy a fun and tasty afternoon at The Stocked Pot Cooking School with our favorite ghoul chef

 

Approximately 2 - 2 1/2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1594

Sat, Oct 31 2015 @ 10:30 AM
CHICKEN AND DUMPLINGS, APPLE COBBLER DEMO CLASS
 

                                          DEMONSTRATION CLASS

Our class is perfect for the cold weather outside

  • CHICKEN AND DUMPLINGS
  • MADE FROM SCRATCH CHICKEN STOCK
  • ROLLED PASTRY DUMPLINGS
  • LOADED WITH PULLED FROM THE BONE CHICKEN
  • SERVED WITH SOUTHERN ICED TEA.
  • SOUTHERN APPLE COBBLER

                                                      CLICK HERE FOR REVIEWS OF THIS CLASS


20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1570

Tue, Nov 3 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
 

 

ON THE MENU

Lobster Thermador


Seviche of Shellfish


Seafood Sausages


Perfect Crab Cakes


Bouillabaisse


 You have already mastered the basics of seafood cooking but now is the real test of seafood cookery!

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1588

Thu, Nov 5 2015 @ 12:00 PM
WINTER SOUPS CHARLESTON 7 BEAN, CAJUN GUMBO & CHICKEN VEGETABLE DEMO CLASS
 

 

                                                          DEMONSTRATION CLASS

 

Cold weather chills have met their match! Chef Don’s Winter Soups will chase away the cold and warm the insides of any Snowman.

 

Register for today’s class and sit back, take off your mittens and enjoy our,

  • Winter Vegetables soup with Chicken
  • Charleston Mixed Bean Soup
  • Cajun Chicken Gumbo
  • lots of fresh baked bread will be available to sop up all the goodness.

                              click here to see review of this class

36 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1573

Fri, Nov 6 2015 @ 6:30 PM
CUISINE OF SPAIN PAELLA DEMO & SPANISH WINE TASTING
 

                       DEMONSTRATION CLASS



Chef Don WILL prepare some of Spain's favorite dishes, we will also compliment the foods with a selection of Spanish wine. This is a great time to enjoy great food and wine with fellow enthusiasts.

  Tonight's tasting features the wines and food of Spain.

  • Paella
  • Tortilla, Potato Casserole
  • Pork Empanadas
  • We will also serve Crusty Bread to help savor our meal, and a selection of Spanish wines

                                                                   click here to see reviews of this class

20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1592

Sat, Nov 7 2015 @ 10:00 AM
BREAKFAST SOUTHERN STYLE DEMO CLASS
 

 

                                           DEMONSTRATION CLASS

Today's class is a true Southern Breakfast, made from scratch, the old-fashion way, you know how Grandma use to make. Join us today to relive some great stick-to-your-ribs cooking, our menu is:

  • Buttermilk Biscuits
  • Eggs to Order
  • Cheese Omelets 
  • Sausage Gravy
  • Stone Ground Southern style grits
  • Pan fried Potatoes
  • Savory Sausage
  • Salmon Patties
  • Hot Coffee

                                                                              CLICK HERE FOR REVIEW OF THIS CLASS

20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1570

Tue, Nov 10 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
 

 

ON THE MENU

Napoleons


Baba au Rhum


Floating Islands


Chocolate Truffles


Fresh Fruit Tartlettes using a Short Dough

 

Fancy pastries reign in every culture and our class today will demystify the noble art of creating desserts fit for royalty


12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1591

Thu, Nov 12 2015 @ 6:30 PM
WEEKEND ENTERTAINING PORK TENDERLOIN HERB BREAD DEMO
 

                                               DEMONSTRATION CLASS


Join us for a fun-filled cooking class on quick and easy recipes to entertain your weekend guests no matter if the group is large or small.

We will prepare

 

  • Cook ahead Grilled Pork Tenderloin
  • Seasoned Potatoes
  • Garden Salad with a light Lemon Vinaigrette
  • Herbed Bread.

                                            CLICK HERE FOR REVIEW OF THIS CLASS

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1597

Sat, Nov 14 2015 @ 9:15 AM
THANKSGIVING FAVORITIES BAKING BOOTCAMP HANDS-ON
 

                                          HANDS-ON CLASS


By special request Chef Don has created a new holiday baking bootcamp. Thanksgiving Day is around the corner and what better time to learn or update some of your family favorite holiday dessert memories. Join us for a full day of HANDS-ON, Holiday Baking, wear comfortable shoes, and clothes as we prepare for Chef Don's and your HOLIDAY FAVORITES. Our menu will be:

  • Fresh Pumpkin Pie
  • Apple Cobbler
  • Sweet Potato Biscuits
  • Pecan Squares
  • Fresh Fruit Tarts
  • Mixed Berry Sonker
  • Lemon Meringue Pie
  • Hot Coffee, Iced Tea will be served during the day
  • Ice Cream and Wine will be served at the end to celebrate the day's acomplishments
  • Class will end at 3:30 PM

                                                                     CLICK HERE FOR CHEF DON REVIEWS

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1570

Tue, Nov 17 2015 @ 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
 


ON THE MENU

Moussaka

Greek Eggplant Lasagna

Spinach Souffle

Puree of Carrots with Grand Marnier

Potatoes Dauphine

Wild Rice Pilaf

Stuffed Zucchini with Olive Tapenade

 

  Today's class will show off some of the very best vegetable creations, and inspire you to create your own variations. 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1514

Thu, Nov 19 2015 @ 6:30 PM
WINTER COMFORT FOODS CINNAMON STREUSEL DEMO
 

 


The Perfect class for Holiday party Ideas


 

Menu

Warm Spinach Salad with Apples and Bacon


Pork Medallions with Porcini Sauce


Cinnamon Streusel Coffee Cake


Winter Beer Selection


Chef Lisa's creative use of ingredients and delightful tasty settings will excite every palate

Join us tonight to team up with great beer and food flavors

 

Approximately 2 - 2 1/2 hours long


CLICK HERE FOR REVIEWS

16 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1531

Fri, Nov 20 2015 @ 6:30 PM
SENSATIONAL SUSHI - HANDS-ON
 

                                                                     HANDS-ON SUSHI CLASS, WITH DEMO

Menu

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with crab and avocado


Philadelphia rolls with smoked salmon and cream cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy



Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

MORE REVIEWS

20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1596

Sat, Nov 21 2015 @ 10:30 AM
MORAVIAN CHICKEN PIES & SUGAR CAKE FROM SCRATCH DEMO CLASS
 

                           DEMONSTRATION CLASS

Our class is:

  • Moravian Chicken Pies
  • Sugar Cake
  • We will make the doughs from scratch and fill the pies with pulled fresh cooked chicken and a buttery chicken gravy that will have you licking your fingers, the sugar cake dough will follow authentic recipes, generous samples will be supplied after class, sweet tea will be served.


                        CLICK HERE FOR REVIEWS OF THIS CLASS

24 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1571

Tue, Nov 24 2015 @ 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
 


ON THE MENU

 

Roasted French Hens with Perigourdine Sauce

Truffles


Pork Cutlets with Port Wine Sauce


Veal Shanks with Maderia Sauce


Home Made Sausages with Sauce Portugese

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1571

Tue, Dec 1 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
 

 

ON THE MENU

Bone out whole Salmon


Coulibiac with forced meat in puff pastry


Gravadlax, Cured Salmon with Dill

Will be served the following week


Sole cooked and Boned at the Table


Quenelles of Sole with Lobster Sauce


401 series attendants will receive a signed certificate of accomplishment from The Stocked Pot Cooking School, an official Chef Coat with The Stocked Pot logo and your name and culinary title embroidered over the pocket

   The final class in this six part series will be a Mystery Basket Iron Chef style team effort where each student will contribute in preparing the evening's meal, using traits learned in the past classes.

Each student will invite one guest to attend the dinner, which will be served buffet style and accompanied by three special wines selected by Andrew to compliment our feast.

Additional guests may join us on a space available basics for an additional fee of $50, seating is limited.


12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1540

Thu, Dec 3 2015 @ 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
 

                             HANDS-ON CLASS WITH DEMO


Chef Don starts with the absolute basics. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

  • BASICS KNIFE SKILLS AND COOKING TECHNIQUES
  • Cutting a variety of vegetables
  • CHICKEN boning and filet skills
  • BAR BE QUE CHICKEN
  • Rice Pilaf
  • Bring your dullest knife to class to learn knife sharpening skills

                                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 


20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1549

Fri, Dec 4 2015 @ 6:30 PM
CHEF LISA'S WINTER PARTY APRICOT CHICKEN DEMO
 

                                           DEMONSTRATION CLASS


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Tonight's menu is:

  •                              Perfect class for Winter Party Ideas
  •                              Apple and Fennel Slaw/Pomme (Apple)
  •                              Apricot and Currant Chicken/Cassis
  •                              Peach Galette/Peche (Peach)

 

                                                                     CLICK HERE FOR REVIEWS

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1557

Sat, Dec 5 2015 @ 9:15 AM
JAMAICAN CUISINE BOOTCAMP HANDS-ON
 


HANDS-ON CLASS

Menu

Jerked Pork


Beef Patties

Sweet and Sour Fish


Jackfruit Salad


Curried Goat


Roti


Festival Rice

Papaya Garlic Shrimp



CHEF DON has created a brand new boot camp for the students to create a typical selection of classical Jamaican receipes


Class starts at 9:15 AM and ends at 3:30 PM


CLICK HERE FOR REVIEWS OF CHEF DON'S CLASSES

                        

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1571

Tue, Dec 8 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
 


ON THE MENU

Spinach Souffle


Vegetable Terrine with Fancy Vegetable Cuts


Puree of Carrots with Grand Marnier


Samosas, Potatoes and Peas in a Whole Wheat Crust


Fresh Vegetable preparation and preservation will also be covered

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1533

Fri, Dec 11 2015 @ 6:30 PM
GINGERBREAD HOUSE ALL AGES HANDS-ON
 

 

                                                                    HANDS-ON CLASS

 

 

The tradition returns to The Stocked Pot with our beloved Chef Don recreating a time honored and generation sharing holiday experience, the annual Gingerbread House construction classes. Sign up early for these classes for once the word get out they will be sold out. Chef Don teaches the preparation, icing, and decorating of each individual Gingerbread House. Class size is limited so individual attention can be given to each student as they create their own culinary masterpieces. Chef Don has taught over 1,500 students the art of making their own Gingerbread House. Every student takes home their own Gingerbread House. Like the Nutcracker, Holiday Traditions abound in the Triad. Each participant must register and pay for their individual gingerbread house.


                                                      


                                                             CLICK HERE FOR CLASS REVIEW

 

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1534

Sat, Dec 12 2015 @ 10:30 AM
SENSATIONAL SUSHI - HANDS-ON
 

                                                                     HANDS-ON SUSHI CLASS, WITH DEMO

Menu

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with crab and avocado


Philadelphia rolls with smoked salmon and cream cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy



Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

MORE REVIEWS

20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1571

Tue, Dec 15 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
 

ON THE MENU

Paris-Brest with Pastry Cream


Croquembouche with Spun Sugar and Sauce Anglais


Chocolate Souffle with Raspberry Coulis


These items are time honored desserts, and classic at any eating establishment

Master these and you have truly earned your chops.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1590

Thu, Dec 17 2015 @ 6:30 PM
HOLIDAY COOKIES TO SHARE PARENT & CHILD HANDS-ON CLASS
 

                                                                       HANDS-ON CLASS

 

We invite family members to join us today as we make a variety of holiday cookies to share with our family and friends.What a perfect gift of love, and you know these gifts will not be returned after the holidays, if they last that long. Join us today as we will bake and yes enjoy the following cookies. Each participant must register individually.

 

  • Christmas Gum Drop Balls
  • Cranberry White Chocolate Bars
  • Raindeer Ginger Snaps
  • Heath Bar and pecans cookies.

Hot Chocolate and Milk Mustaches included.

 

                                      CLICK HERE FOR REVIEW OF THIS CLASS

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1572

Fri, Dec 18 2015 @ 6:30 PM
BREAKING BREAD FOR THE HOLIDAYS HANDS-ON 3 HRS.
 

                                      HANDS-ON CLASS

 

Join us for a delicious variety of holiday breads to please every taste.

 

Sign up early for this class and your home will never smell the same.

Our menu is:

 

  • Challah
  • Focaccia
  • Christmas Bread with fruit and nuts
  • And a variety of Dinner rolls

 

Lots of butter and preserves to savor the fresh from the oven delights will be available, YUM!! Class will start at 6:30 PM and end at 9:30 PM.


                                 CLICK HERE FOR REVIEWS OF THIS CLASS

19 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1532

Sat, Dec 19 2015 @ 11:00 AM
GINGERBREAD HOUSE ALL AGES
 

 

 

 

 

The tradition returns to The Stocked Pot with our beloved Chef Don recreating a time honored and generation sharing holiday experience, the annual Gingerbread House construction classes. Sign up early for these classes for once the word get out they will be sold out. Chef Don teaches the preparation, icing, and decorating of each individual Gingerbread House. Class size is limited so individual attention can be given to each student as they create their own culinary masterpieces. Chef Don has taught over 1,500 students the art of making their own Gingerbread House. Every student takes home their own Gingerbread House. Like the Nutcracker, Holiday Traditions abound in the Triad. Each participant must register and pay for their individual gingerbread house.


                                                             CLICK HERE FOR CLASS REVIEW

 

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1571

Tue, Dec 22 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
 

 Additional guests may join us on a space available basics for an additional fee of $50, seating is limited


Our students will show off their newly learned culinary talents, not only to their fellow graduates but to their special invited guest


Certificates and commemorative aprons will be awarded to

all who complete the series

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104