calendar image
 
April 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
20212223
24
#1291 at 6:30 PM
BACK TO BASICS KNIFE SKILLS HANDS-ON SEAFOOD
11 openings available
25
ACF SE REGIONAL CONFERENCE CHARLESTON SC
26
27
Call 336-499-5844 For Private Events And Team Building
 
May 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1329 at 6:30 PM
MEALS WITH HEALTHY GRAINS
20 openings available
2
CHEF DON COOKS OMELETS AT WFDD

#1344 at 6:30 PM
JULIA CHILD WAY TO COOK CLASSICAL COQ AU VIN
14 openings available
3
#1348 at 10:30 AM
CHEF TYLER'S AUTHENTIC PIZZA CLASS # 1
9 openings available

#1238 at 3:00 PM
CINCO DE MAYO FIESTA
8 openings available
4
ACF MEETING @ LOCAL FARM

Call 336-499-5844 For Private Events And Team Building
567
8
#1316 at 6:30 PM
AN EVENING IN TUSCANY AT THE STOCKED POT
Waiting List
9
#1232 at 6:30 PM
CHEF LISA'S FOOD & BEER PAIRINGS, ITALIAN PASTA CHICKEN & BEERS
9 openings available
10
#1352 at 10:30 AM
YOU CAN DO IT! HOMEMADE PASTA SAUCES
19 openings available

#1261 at 3:00 PM
QUICK & EASYCLASS NEW ENGLAND CLAM CHOWDER
16 openings available
11
Call 336-499-5844 For Private Events And Team Building
121314
15
#1342 at 6:30 PM
SONOMA VS THE WORLD WINE AND CUISINE TASTING
16 openings available
16
#1283 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
9 openings available
17
#1223 at 9:15 AM
COOKING SEAFOOD BOOTCAMP 6 HOURS HANDS-ON
4 openings available
18
Call 336-499-5844 For Private Events And Team Building
192021
22
#1345 at 6:30 PM
CHEF TYLER'S OF ITALY PART 2
15 openings available
23
#1292 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
19 openings available
24
#1293 at 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON 6 HOURS
7 openings available
25
Call 336-499-5844 For Private Events And Team Building
262728
29
#1354 at 6:30 PM
YOU CAN DO IT! GLUTEN FREE CREATIVITY
19 openings available
30
#1235 at 6:30 PM
CHEF LISA'SSUMMER SIZZLE
14 openings available
31
#1327 at 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
6 openings available
 
June 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
Call 336-499-5844 For Private Events And Team Building
23
4
#1322 at 6:30 PM
CHEF TYLER'S DUCK BREAST PORT & CHERRY SAUCE
17 openings available
5
#1349 at 6:30 PM
Versatile Chicken Dishes
16 openings available
67
8
Call 336-499-5844 For Private Events And Team Building
91011121314
15161718192021
22232425
26
#1326 at 6:30 PM
CHEF TYLER'S CLASSICAL VENICE CUISINE
20 openings available
27
#1341 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
28
#1343 at 10:00 AM
TEEN COOKING CAMP BREAKFAST FOODS, OMELETS
12 openings available
 
July 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
6
Call 336-499-5844 For Private Events And Team Building
789
10
#1331 at 6:30 PM
CHEF BETTY MORTON'S SENSATIONAL SEAFOOD
20 openings available
11
#1339 at 6:30 PM
AN EVENING IN TUSCANY AT THE STOCKED POT
5 openings available
12
#1358 at 9:15 AM
TEEN COOKING BASIS HANDS-ON GRILLING KABOBS & SEAFOOD
12 openings available
13
Call 336-499-5844 For Private Events And Team Building
14
15
CHEF AND CHILD WITH CHEF DON ALLEGHANY COUNTY
16
17
#1340 at 11:00 AM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
18
#1350 at 6:30 PM
Wok Cooking Techniques
15 openings available
19
#1351 at 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
12 openings available
20
Call 336-499-5844 For Private Events And Team Building
212223
24
#1355 at 6:30 PM
VEGAN CREATIVE COOKING
20 openings available
25
ACF NATIONAL CONVENTION KANSAS CITY MO
26
27
Call 336-499-5844 To Book Private Event

Call 336-499-5844 For Private Events And Team Building
 
August 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1357 at 9:15 AM
TEEN COOKING BASIS HANDS-ON BEEF STEW & CHOCOLATE CAKE
12 openings available
3
Call 336-499-5844 For Private Events And Team Building
4
ACF MEETING @ THE COMMUNITY KITCHEN
56
7
#1330 at 6:30 PM
SUMMERTIME FARM TO TABLE
18 openings available
8
9
#1353 at 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS 8 VARIETIES
12 openings available
10
Call 336-499-5844 For Private Events And Team Building
1112131415
16
#1356 at 9:15 AM
TEEN COOKING BASICS, CHICKEN & APPLE PIE
12 openings available
17
Call 336-499-5844 For Private Events And Team Building
1819202122
23
#1360 at 3:00 PM
QUICK & EASY CLASS SPANISH PAELLA
30 openings available
24
Call 336-499-5844 For Private Events And Team Building
252627282930
31
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September 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
7
Call 336-499-5844 For Private Events And Team Building
8910
11
#1332 at 6:30 PM
CHEF BETTY MORTON'S CHICKEN ONE POT WONDERS,
20 openings available
12
13
#1362 at 3:00 PM
QUICK & EASY CLASS CAJUN SEAFOOD GUMBO
32 openings available
14
Call 336-499-5844 For Private Events And Team Building
151617181920
21
Call 336-499-5844 For Private Events And Team Building
222324252627
28
Call 336-499-5844 For Private Events And Team Building
 
October 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#1359 at 6:30 PM
German Comfort Foods
20 openings available
4
#1361 at 3:00 PM
QUICK & EASY CLASS BRUNSWICK STEW
28 openings available
5
Call 336-499-5844 For Private Events And Team Building
67891011
12
Call 336-499-5844 For Private Events And Team Building
131415161718
19
Call 336-499-5844 For Private Events And Team Building
202122
23
#1333 at 6:30 PM
CHEF BETTY MORTON'S SAVORY SUNDAY DINNER WITH A TWIST
20 openings available
2425
26
Call 336-499-5844 For Private Events And Team Building
 
November 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
Call 336-499-5844 For Private Events And Team Building
3
ACF MEETING @ STOCKED POT INT'L CHEFS DAY
45678
9
Call 336-499-5844 For Private Events And Team Building
101112131415
16
Call 336-499-5844 For Private Events And Team Building
171819202122
23
Call 336-499-5844 For Private Events And Team Building
242526272829
30
Call 336-499-5844 For Private Events And Team Building
 
December 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
7
Call 336-499-5844 For Private Events And Team Building
8910111213
14
Call 336-499-5844 For Private Events And Team Building
151617181920
21
Call 336-499-5844 For Private Events And Team Building
222324252627
28
Call 336-499-5844 For Private Events And Team Building
Class/Date Description Openings / Price / Location
1291

Thu, Apr 24 2014 @ 6:30 PM
BACK TO BASICS KNIFE SKILLS HANDS-ON SEAFOOD
 

Chef Don starts with the absolute basics. This is a requisite class to begin our Back to Basics series. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

 


  • BASICS KNIFE SKILLS AND COOKING TECHNIQUES
  • Cutting a variety of vegetables
  • Wine Tasting selection of Chef Andrew preferred wines
  • SEAFOOD boning and filet skills
  • SEAFOOD STEW
  • Rice Pilaf
  • Bring your dullest knife to class to learn knife sharpening skills

 


11 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1329

Thu, May 1 2014 @ 6:30 PM
MEALS WITH HEALTHY GRAINS
 

Chef Betty Morton has join our cooking school instructors staff, you may remember her as one of the two Reynolds Wrap Test Kitchen Chefs seen on National TV ads. Chef Betty Morton has put together four wonderful/healthy dishes hat you will not want to miss. Today's class recipes are:

  • Chicken & Red Rice Salad
  • Quinoa with Vegetables & Herbs
  • Chicken Fried Rice with Leeks and Dried Cranberries

  • Basmati Rice Salad
  • Chef Bettys Test Kitchen Tips and favorite Kitchen Gadgets will also be shared
20 openings available

$69.00

CHEF BETTY MORTON

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1344

Fri, May 2 2014 @ 6:30 PM
JULIA CHILD WAY TO COOK CLASSICAL COQ AU VIN
 
  

 

This is the perfect class for serious cooks who want to sharpen their culinary skills. Chef Tyler will instruct the preparation of .

  • Coq au Vin
  • Port Wine Quick Braised Pork Cutlet
  • Rice Pilaf
  • Tossed Salad
  • French Bread
14 openings available

$49.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1348

Sat, May 3 2014 @ 10:30 AM
CHEF TYLER'S AUTHENTIC PIZZA CLASS # 1
 

Creativity has never been easier or more fun than in our new cooking class, Pizza made from scratch. Join Chef Tyler and pick up great techniques on the following;

  • Pizza Dough
  • Fresh Tomato Sauce
  • Pizza alla Salsiccie, Italian Sausage
  • Pizza Margherita, Cheese and Tomato
  • Pizza al Gamberi, Seafood Pizza
  • Garden Salad with Vinaigrette
  • Wine will be served just as the pizzas are coming out of the oven for our enjoyment.
9 openings available

$49.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1238

Sat, May 3 2014 @ 3:00 PM
CINCO DE MAYO FIESTA
 

Celebrate the National holiday of Mexico at The Stocked Pot Cooking School with a fun Fiesta. Chef Don will demonstrate the delicious cuisine of our Southern Neighbor. Join us for some authentic Mexican Fare.

  • Chili Rellenos
  • Salsa Picante
  • Pork Tamales
  • Chicken Enchiladas
  • Pico De Gallo
  • Aqua Fresca 
  • Cerveza
8 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1316

Thu, May 8 2014 @ 6:30 PM
AN EVENING IN TUSCANY AT THE STOCKED POT
 

 

An evening in Tuscany

  • Zuppa Tuscano
  • Bruschetta with Argula pesto
  • Chicken Florentine
  • Cannelloni Beans with Prosciutto
  • Zuccotto, Chocolate and Almond Cake

Learn how to prepare a fabulous Dinner at The Stocked Pot, that your tastes buds will enjoy over and over.

 

Waiting List

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1232

Fri, May 9 2014 @ 6:30 PM
CHEF LISA'S FOOD & BEER PAIRINGS, ITALIAN PASTA CHICKEN & BEERS
 

Chef Lisa's food and beer pairing are very popular with Stocked Pot Cooking School students; her creative use of craft beer and delightful tasty settings will excite every palate. Join us tonight to team up with great beer and food flaviors. Tonight's menu is:

  • Perfect class for ITALIAN Party Ideas
  • Rigatoni with Green Olive-Almond Pesto and Asiago Cheese/Pilsner
  • Orange-Olive Chicken Scaloppine/Wheat Beer
  • Pumpkin-Chocolate Tiramisu/Stout

9 openings available

$59.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1352

Sat, May 10 2014 @ 10:30 AM
YOU CAN DO IT! HOMEMADE PASTA SAUCES
 


Creativity has never been easier or more fun than in our new cooking series, YOU CAN DO IT. Iced tea will be provided and comradeship will abound as we share culinary creativity, tips and tricks, using classic techniques with the emphasis on having fun. Class lasts 1 hour with plenty of time to enjoy your chef's creations.

Pasta sauces are long time favorites with families around the world. Now tonight you can share his insights to one of America's favorite dishes. If you truly enjoy real food, then by all means sign up today for this sure to sell out class. Our menu is:Pasta sauces 2 popular styles

  • Marinara
  • Alfredo
  • Vodka
  • served with Penne pasta
  • Italian bread
  • Tossed Salad
19 openings available

$39.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1261

Sat, May 10 2014 @ 3:00 PM
QUICK & EASYCLASS NEW ENGLAND CLAM CHOWDER
 

Chef Don has created a new series for those customers who wish to increase their culinary knowledge, each class will offer a family favorite, and last a full hour. Please sign up early for these sure to sell out classes.

Our class is perfect for the cold weather outside, New England Clam Chowder, made from scratch, Hot, Creamy, Bacon infused, elixir for the culinary soul. Fresh baked bread will be served to sop up the bottom of the bowls.

16 openings available

$25.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1342

Thu, May 15 2014 @ 6:30 PM
SONOMA VS THE WORLD WINE AND CUISINE TASTING
 
Sonoma Vs the World
comparison tasting with wines from Sonoma and the parts of the world that the grape is most known for

JACKIE BIGGS from Mutual Wine Distributing will serve 8 different  WINES to compliment Chef Don's creative cuisine.

16 openings available

$49.00

Jackie Biggs

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1283

Fri, May 16 2014 @ 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
 

Our NEW Sushi class has been created by Chef Don for a hands-on class where each student will learn to make the sushi rice and then to create their sushi. Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle. We will also serve a variety  of saki to compliment our class offerings. Class size is limited as every student will make sushi. Class starts at 6:30 PMand ends at 8:30 PM.

  • Veggi Rolls
  • Futomaki Rolls
  • Nigiri Sushi, with cooked and raw fish
  • California Rolls with crab and avocado
  • Philadelphia rolls with smoked salmon and cream cheese
  • and so much more
  • We will also serve Miso Soup and Salad with Ginger Dressing
9 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1223

Sat, May 17 2014 @ 9:15 AM
COOKING SEAFOOD BOOTCAMP 6 HOURS HANDS-ON
 

Our Culinary Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he does best cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, SEAFOOD. If learning how to cook a variety of seafood dishes like a chef, or just want to add some new favorite dishes to your repertoire, then this is your class, so sign up early! All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

 

  • Boning flat and round fish, Tilapia & Flounder
  • Seafood sausage
  • Marinated Grilled Shrimp
  • Tasty crab cakes with zesty Remoulade
  • New England Clam Chowder
  • Poached Salmon, with dill sour cream sauce
  • Fried Flounder
  • Rice Pilaf


  • Class is from 9:15 AM to at least 3:30 PM, stick around after class to kick back with a glass of wine with Chef Don, you will have earned it.

 

 

4 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1345

Thu, May 22 2014 @ 6:30 PM
CHEF TYLER'S OF ITALY PART 2
 

Chef Tylers's Italian cooking classes are always a BIG HIT, sicn up today for some real tasty Italian treats.

  • Fungi Farciti, Creamy Stuffed Mushrooms
  • Insalata de Crudo, Salami & Fichi, Ham and Salami Salad with Figs
  • Rollatinni, Egg Plant Rollatini
  • Granita de Limone, Lemon Granita

  Tonight's tasting also features wines of Italy.

15 openings available

$49.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1292

Fri, May 23 2014 @ 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
 

Chef Don starts with the absolute basics. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

  • BASICS KNIFE SKILLS AND COOKING TECHNIQUES
  • Cutting a variety of vegetables
  • Wine Tasting selection
  • CHICKEN boning and filet skills
  • BAR BE QUE CHICKEN
  • Rice Pilaf
  • Bring your dullest knife to class to learn knife sharpening skills

 


19 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1293

Sat, May 24 2014 @ 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON 6 HOURS
 

Our boot camps are very popular, selling out each and every time we offer them. today's class is by popular demand, so get ready to change your side dishes to entrees, for after today's class we will be in vegetarian heaven. Class starts at 9:15 AM and will end at 3:15 PM, 6 hours of culinary bliss, come early and we will have the coffe on, stay after class and kick back with Chef Don and a glass of wine, you will have earned it. Vegans welcomed!

  • Vegetarian Lasagna
  • Eggplant Parmesan
  • Cuban Black Beans and Rice
  • Cream of Mushroom Soup
  • Home made Pizza Dough
  • Home made Marinara Sauce
  • Zucchini Bread
  • Stuffed Portabella Mushrooms
  • Vegetables Tempura
  • Dill Sour Cream Dipping Sauce

 

7 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1354

Thu, May 29 2014 @ 6:30 PM
YOU CAN DO IT! GLUTEN FREE CREATIVITY
 

Creativity has never been easier or more fun than in our new cooking series, YOU CAN DO IT. Iced tea and Pinot Grigo wine will be provided and comradeship will abound as we share culinary creativity, tips and tricks, using classic techniques with the emphasis on having fun. Class lasts 2 hours with plenty of time to enjoy your chef's creations.

Risotto Creativity, by popular demand Chef Don has created a tasty class centered around Italy's famous rice, Arborio. Every item we will prepare is Gluten Free. Please note that our cooking school is not a gluten free kitchen.

  • Butternut Squash Risotto
  • Stir Fry Italian Style Vegetables with Sausage
  • Gluten Free Italian Style Bread
  • Tossed Salad
19 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1235

Fri, May 30 2014 @ 6:30 PM
CHEF LISA'SSUMMER SIZZLE
 

Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with great beer and food flaviors. Tonight's menu is:

  • Perfect class for SUMMER Party Ideas
  • Shrimp Wraps with Lime Dipping Sauce
  • Pan-Grilled Pork Chops with Pineapple Salsa
  • Baked Bananas
14 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1327

Sat, May 31 2014 @ 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
 

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, COMFORT FOODS. If you miss grandma's vittles, or just want a taste of the past, then this is your class, so sign up early! All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

  • Chicken and Dumplings
  • Meatloaf
  • Beef Stew
  • Chicken Pot Pie
  • Smothered Pork Chops
  • Perfect Rice
  • Real Mashed Potatoes
  • Apple Pie
  • Real Iced Tea
  • Homemade Rolls 
  • Class is from 9:15 AM to at least 3;!5 PM, stick around after class to kick back with a glass of wine with Chef Don, you will have earned it.
6 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1322

Wed, Jun 4 2014 @ 6:30 PM
CHEF TYLER'S DUCK BREAST PORT & CHERRY SAUCE
 

Chef Tyler has created a delicious class centered on duckling, please join us tonight for the following menu insights and preparation for a classic meal, perfect for your next dinner party.

  • Magrets de Canard aux Sauce Cerises, saute duck breasts with Port wine and cherries
  • Pommes de Terre aux Sarladaies, potatoes cooked in duck fat with garlic and parsley
  • Choux de Bruxelles, Brussel Sprouts steamed with lemon butter

 

17 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1349

Thu, Jun 5 2014 @ 6:30 PM
Versatile Chicken Dishes
 

 

 

 

Chef Don has cooked chicken so many ways that you can be sure this class is only the tip of the iceberg; his creativity continues to expand as the culinary profession demands new and exciting dishes.

Join us to learn chicken basics.

 

Our menu is

  • Chicken Forestiere,
  • Chicken Saltimbocca,
  • Chicken Cordon Bleu,
  • Rice Pilaf.

 

Chicken is no longer boring, register today for some wonderful meals.

16 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1326

Thu, Jun 26 2014 @ 6:30 PM
CHEF TYLER'S CLASSICAL VENICE CUISINE
 

Join us tonight for a tasty culinary tour on Venive. Chef Tyler has rfesearched and created a wonderful class featuring some of the classical favorites of Venice.

  • Branzino, fresh sea bass with fresh herbs
  • Polenta with carmalized mushrooms
  • Baccala Mantecata, salt cod in olive oil
  • Bellini's Harry's Bar creation combining Prosecco with Peach Puree
20 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1341

Fri, Jun 27 2014 @ 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
 

Chef Don starts with the absolute basics. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

  • BASICS KNIFE SKILLS AND COOKING TECHNIQUES
  • Cutting a variety of vegetables
  • CHICKEN boning and filet skills
  • BAR BE QUE CHICKEN
  • Rice Pilaf
  • Bring your dullest knife to class to learn knife sharpening skills

 


20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1343

Sat, Jun 28 2014 @ 10:00 AM
TEEN COOKING CAMP BREAKFAST FOODS, OMELETS
 
 
   

Breakfast is your teen's most important and most neglected meal of the day, our students will make breakfast a must have with today's treats, Ice Cream Muffins, fresh fruit smoothies, easy make ahead breakfast casserole, Baked Apples in Fillo dough, French Toast with orange zest, Real Hot Chocolate, and Western Omelettes. All segments of this culinary camp for teens are hands-on with class size limited. CLASS IS FROM 10:00 AM TO 1:00 PM

12 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1331

Thu, Jul 10 2014 @ 6:30 PM
CHEF BETTY MORTON'S SENSATIONAL SEAFOOD
 

Chef Betty Morton has join our cooking school instructors staff, you may remember her as one of the two Reynolds Wrap Test Kitchen Chefs seen on National TV ads. Chef Betty Morton has put together four wonderful/healthy dishes hat you will not want to miss. Today's class recipes are:

 

  • Honey Glazed Salmon
  • Ginger Shrimp & Broccoli
  • Brown Rice & Shrimp Salad
  • Herbed Fish & Vegetable Parchment Packets
  • Chef Bettys Test Kitchen Tips and favorite Kitchen Gadgets will also be shared
20 openings available

$69.00

CHEF BETTY MORTON

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1339

Fri, Jul 11 2014 @ 6:30 PM
AN EVENING IN TUSCANY AT THE STOCKED POT
 

 

An evening in Tuscany

  • Zuppa Tuscano
  • Bruschetta with Argula pesto
  • Chicken Florentine
  • Cannelloni Beans with Prosciutto
  • Zuccotto, Chocolate and Almond Cake

Learn how to prepare a fabulous Dinner at The Stocked Pot, that your tastes buds will enjoy over and over.

 

5 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1358

Sat, Jul 12 2014 @ 9:15 AM
TEEN COOKING BASIS HANDS-ON GRILLING KABOBS & SEAFOOD
 

Grilling has never been more fun, as today we will make Shish Kabobs, planked salmon filets, zesty sauces, Cous Cous, Basic Bread recipe from which FUNTASTIC breads and rolls can be created, steamed vegetables, and for dessert Stawberry shortcake.All segments of this culinary camp for teens are hands-on with class size limited to the first 12 students.

12 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1340

Thu, Jul 17 2014 @ 11:00 AM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
 

Our NEW Sushi class has been created by Chef Don for a hands-on class where each student will learn to make the sushi rice and then to create their sushi. Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle. We will also serve a variety  of saki to compliment our class offerings. Class size is limited as every student will make sushi. Class starts at 11:00 am and ends 1:00 pm.

  • Veggi Rolls
  • Futomaki Rolls
  • Nigiri Sushi, with cooked and raw fish
  • California Rolls with crab and avocado
  • Philadelphia rolls with smoked salmon and cream cheese
  • and so much more
  • We will also serve Miso Soup and Salad with Ginger Dressing
20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1350

Fri, Jul 18 2014 @ 6:30 PM
Wok Cooking Techniques
 

 

 

 

Fire up your woks as Chef Don creates easy to prepare and fun to enjoy wok inspired dishes.

 

Our menu today is.

Mixed Vegetables with Bacon,

  • Chicken with Cashews
  • Shanghai Pork
  • Perfect Steamed Rice,
  • Flamed Pineapples with Bourbon served over Ice Cream.

 

You will truly enjoy the variety and techniques you will learn in this fun class, register today!

15 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1351

Sat, Jul 19 2014 @ 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
 

Homemade pasta is a favorite for all the ages. Join us today when OUR STUDENTS will create an assortment of delicious pastas that you will be able to recreate at home. We will also make vegetarian marinara and Al Fredo sauces to compliment our pasta dishes. Class will last 6 1/2 hours, give yourself an extra half hour to enjoy the pastas as we sip Italian wine and relive our pasta experiences. We will supply to-go containers to package your home made pastas

 

  • Pasta Dough, carrot, beet, egg, tomato and spinach options for you to get creative.
  • Vegetarian Marinara Sauce
  • Al Fredo Sauce
  • Vodka Sauce
  • Fettuccine
  • Spaghetti
  • Lasagne
  • Ravoli
  • Canneloni
  • Desert Chocolate Pasta with Marscapone Sauce
  • Italian wine and iced tea will be served
12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1355

Thu, Jul 24 2014 @ 6:30 PM
VEGAN CREATIVE COOKING
 

Chef Don has catered many Vegan dinners as well as teaching vegan cooking skills to culinary college students. We have received many requests for a Vegan cooking class and Chef Don has put together a wonderful class that will excite all the senses, smell, taste, eye appeal, join us and learn to enjoy the real flavors of food good for you and TASTES good. Our Menu tonight is:

  • Thai Noodle Salad
  • Polenta Cakes with Marinara
  • Tofu Quiche
  • Olive Bread
  • Green Bean casserole.
20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1357

Sat, Aug 2 2014 @ 9:15 AM
TEEN COOKING BASIS HANDS-ON BEEF STEW & CHOCOLATE CAKE
 

Our class today concentrates on using the oven for more than pizza, we will prepare a

  • delicious beef stew
  • twice baked potatoes
  • perfect rice pilaf
  • broiled fresh vegetables
  • fresh salad greens with home made dressing
  • and for dessert a made from scratch chocolate cake with butter cream icing
  • All segments of this culinary camp for teens are hands-on with class size limited to the first 12 students.
12 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1330

Thu, Aug 7 2014 @ 6:30 PM
SUMMERTIME FARM TO TABLE
 

Chef Betty Morton has join our cooking school instructors staff, you may remember her as one of the two Reynolds Wrap Test Kitchen Chefs seen on National TV ads. Chef Betty Morton has put together four wonderful/healthy dishes hat you will not want to miss. Today's class recipes are:

 

  • Sauteed Summer Squash Medley
  • Heirloom Tomato Salad 
  • Yukon Gold Potato Salad with Edamame
  • Summer Fruit Salad with Strawberry Dressing
  • Chef Bettys Test Kitchen Tips and favorite Kitchen Gadgets will also be shared
18 openings available

$69.00

CHEF BETTY MORTON

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1353

Sat, Aug 9 2014 @ 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS 8 VARIETIES
 

By popular demand Chef Don has put together a wonderful class that includes many types of bread. Join us today for a tasty class and learn how to bake a variety of oven fresh breads, Quick Breads, Yeast Breads, Flat Breads. Our menu is:

  • French Baguette
  • Rye Bread
  • Whole Wheat Bread
  • Ciabatta
  • Naan
  • Chick Pea Flat Bread
  • Zuchinni Bread
  • Banana Bread
  • Classic White Bread, and varieties of rolls
  • Cinnamon Bread
  • Corn Bread, Firehouse Style
  • Hot Coffee
  • Iced Tea
  • Luncheon Meats and Cheese to enjoy with our fresh from the oven Bread
12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1356

Sat, Aug 16 2014 @ 9:15 AM
TEEN COOKING BASICS, CHICKEN & APPLE PIE
 

Today's class will concentrate on food safety and sanitation. We will start with proper knife handling skills, then move on to equipment identification and uses. Our menu will include:

  • Home style Roasted Potatoes
  • Saute Breast of Chicken Parmesan
  • Spinach salad with bacon dressing
  • Green Beans Amadine
  • Made from scratch Apple Pie
  • All segments of this culinary camp for teens are hands-on with class size limited to the first 12 students.
  • CLASS WILL LAST FOR 3 HOURS WITH THE ABOVE MENU SERVED FOR LUNCH.
12 openings available

$98.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1360

Sat, Aug 23 2014 @ 3:00 PM
QUICK & EASY CLASS SPANISH PAELLA
 

Chef Don has created a new series for those customers who wish to increase their culinary knowledge, each class will offer a family favorite, and last a full hour. Please sign up early for these sure to sell out classes.

Our class is perfect for the cold weather outside, Spanish Paella, made from scratch, lots of sauteed onions, peppers, garlic, saffron, wine, rice, sausage, shrimp, and so much more. Hot fresh from the oven bread to clean your plates will be served.


30 openings available

$25.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1332

Thu, Sep 11 2014 @ 6:30 PM
CHEF BETTY MORTON'S CHICKEN ONE POT WONDERS,
 

Chef Betty Morton has join our cooking school instructors staff, you may remember her as one of the two Reynolds Wrap Test Kitchen Chefs seen on National TV ads. Chef Betty Morton has put together three wonderful/healthy dishes hat you will not want to miss. Today's class recipes are:

 

  • Lentil & Turkey Stew
  • Braised Curry Chicken 
  • Far East Spiced Chicken
  • Chef Bettys Test Kitchen Tips and favorite Kitchen Gadgets will also be shared
20 openings available

$69.00

CHEF BETTY MORTON

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1362

Sat, Sep 13 2014 @ 3:00 PM
QUICK & EASY CLASS CAJUN SEAFOOD GUMBO
 

Chef Don has created a new series for those customers who wish to increase their culinary knowledge, each class will offer a family favorite, and last a full hour. Please sign up early for these sure to sell out classes.

Our class is perfect for the cold weather outside, CAJUN SEAFOOD GUMBO, made from scratch, lots of sauteed onions, peppers, garlic, saffron, wine, rice, sausage, shrimp, and so much more. Hot fresh from the oven bread to clean your plates will be served.

Chef Don and Andrew, have a long history making and serving Gumbo at their catering functions, so this is a chance to learn from the pros, lots of great catering info will also be shared, so that you can cater your own party, or better yet call us to handle all the details.

32 openings available

$25.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1359

Fri, Oct 3 2014 @ 6:30 PM
German Comfort Foods
 

 

 

 

Join Chef Don as we explore the comfort foods of Germany. Join us today as Chef Don relates growing up with German inspired comfort foods, meals to share for generations!

Immigrants from Bavaria settled in the North Carolina Triad and of course their style of cooking shows up in many of our local dishes.

Our class will explore meals as they are still cooked today for the German families.The menu is:

  • Roast Pork with Sauerkraut
  • Red Cabbage and Apples
  • Potato Fritters with applesauce
  • Bread and Butter Pudding with Cherries.

 


20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1361

Sat, Oct 4 2014 @ 3:00 PM
QUICK & EASY CLASS BRUNSWICK STEW
 

Chef Don has created a new series for those customers who wish to increase their culinary knowledge, each class will offer a family favorite, and last a full hour. Please sign up early for these sure to sell out classes.

Our class is perfect for the cold weather outside, BRUNSWICK STEW, MADE WITH CHICKEN, CHICKEN STOCK, CORN, LIMA BEANS, BACON, TOMATOES, AND SO MUCH MORE, SERVED WITH HOT FROM THE OVEN CORN BREAD.


28 openings available

$25.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1333

Thu, Oct 23 2014 @ 6:30 PM
CHEF BETTY MORTON'S SAVORY SUNDAY DINNER WITH A TWIST
 

Chef Betty Morton has join our cooking school instructors staff, you may remember her as one of the two Reynolds Wrap Test Kitchen Chefs seen on National TV ads. Chef Betty Morton has put together four wonderful/healthy dishes hat you will not want to miss. Today's class recipes are:

 

  • Tuscan Roast Chicken & Beans
  • Green Beans with Lemon & Roasted Red Pepper
  • Honey Glazed Carrots
  • Quick Peach & Berry Dessert
  • Chef Bettys Test Kitchen Tips and favorite Kitchen Gadgets will also be shared
20 openings available

$69.00

CHEF BETTY MORTON

381 Jonestown Road, Winston-Salem, NC, 27104