calendar image
 
April 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2425262728
29
#1668 at 6:30 PM
CHEF LISA'S CAST IRON BEER-GLAZED CHICKEN & SKILLET APPLE PIE "NEW CLASS"
9 openings available
 
May 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
CULINARY TEAM BUILDING ACTIVITIES AND EVENTS --- CATERING BY SIMPLE ELEGANCE
234
5
#1670 at 6:30 PM
CHEF LISA'S TASTE OF DUBLIN "NEW CLASS"
18 openings available
6
TEAM BUILDING REYNOLDS AMERICAN CO
7
Mediterranean Nutrition Skills & Meal Planning with Dietitian, Cindy Silver

#1643 at 10:30 AM
STRAWBERRY FANTASY SHORTCAKE, PIE & FREEZER JAM
19 openings available
8
CULINARY TEAM BUILDING ACTIVITIES AND EVENTS --- CATERING BY SIMPLE ELEGANCE
9
10
TEAM BUILDING DEUTSCHE BANK SECURITIES
11
#1679 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
11 openings available
12
13
#1666 at 6:30 PM
COLORFUL CAST IRON COOKING DINNER PARTY
8 openings available
14
Private Birthday Party
15
CULINARY TEAM BUILDING ACTIVITIES AND EVENTS --- CATERING BY SIMPLE ELEGANCE
16
17
#1679 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
11 openings available
1819
20
#1622 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
9 openings available
21
Mediterranean Nutrition Skills & Meal Planning with Dietitian, Cindy Silver

#1625 at 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
Waiting List
22
CULINARY TEAM BUILDING ACTIVITIES AND EVENTS --- CATERING BY SIMPLE ELEGANCE
23
24
#1679 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
11 openings available
2526
27
#1650 at 6:30 PM
CHOCOLATE FANTASY BARS, FONDUE, CARAMEL BACON TURTLES
15 openings available
28
#1636 at 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
11 openings available
29
CULINARY TEAM BUILDING ACTIVITIES AND EVENTS --- CATERING BY SIMPLE ELEGANCE
30
31
#1679 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
11 openings available
 
June 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#1672 at 6:30 PM
COMFORT FOODS DINNER PARTY
16 openings available
4
#1637 at 9:15 AM
OUR BEST SEAFOOD BOOTCAMP HANDS-ON
5 openings available
5
CULINARY TEAM BUILDING ACTIVITIES AND EVENTS --- CATERING BY SIMPLE ELEGANCE
6
7
#1680 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
89
10
#1626 at 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
8 openings available
11
#1638 at 9:15 AM
BAKING BOOTCAMP 6 HOURS HANDS-ON
6 openings available
12
CULINARY TEAM BUILDING ACTIVITIES AND EVENTS --- CATERING BY SIMPLE ELEGANCE
13
14
#1680 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
1516
17
#1652 at 6:30 PM
FAVORITE FULL FLAVORSOUPS
20 openings available
18
#1621 at 11:00 AM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
16 openings available
19
CULINARY TEAM BUILDING ACTIVITIES AND EVENTS --- CATERING BY SIMPLE ELEGANCE
20
21
#1680 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
12 openings available
2223
24
#1677 at 6:30 PM
CHICKEN & VEGETABLES STIR FRY AND KNIFE SKILLS -HANDS-ON DINNER PARTY
17 openings available
25
#1645 at 10:30 AM
PICKING PEACHES, COBBLER, TRIFLE & SOUR CREAM POUNDCAKE
19 openings available
26
CULINARY TEAM BUILDING ACTIVITIES AND EVENTS --- CATERING BY SIMPLE ELEGANCE
27
28
#1680 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
29
#1680 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available
 
July 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1671 at 6:30 PM
CHEF LISA'S SUCCULENT SUMMER GOLD MENU
17 openings available
2
3
CULINARY TEAM BUILDING ACTIVITIES AND EVENTS --- CATERING BY SIMPLE ELEGANCE

CULINARY TEAM BUILDING ACTIVITIES AND EVENTS --- CATERING BY SIMPLE ELEGANCE
4567
8
#1678 at 6:30 PM
PASTA PRIMAVERA AND KNIFE SKILLS HANDS-ON DINNER PARTY
18 openings available
9
#1675 at 9:15 AM
GRILLING BOOTCAMP 6 HOURS HANDS-ON "NEW CLASS"
8 openings available
10
CULINARY TEAM BUILDING ACTIVITIES AND EVENTS --- CATERING BY SIMPLE ELEGANCE
11121314
15
#1620 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
19 openings available
16
#1627 at 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
16 openings available
17
CULINARY TEAM BUILDING ACTIVITIES AND EVENTS --- CATERING BY SIMPLE ELEGANCE
18192021
22
#1674 at 6:30 PM
CHEF LISA'S ITALIAN DINNER PARTY "NEW CLASS"
18 openings available
23
#1681 at 10:30 AM
JUNIOR CHEF HOMADE MEAT BALLS & PASTA SAUCE
19 openings available
24
CULINARY TEAM BUILDING ACTIVITIES AND EVENTS --- CATERING BY SIMPLE ELEGANCE
252627282930
31
CULINARY TEAM BUILDING ACTIVITIES AND EVENTS --- CATERING BY SIMPLE ELEGANCE
 
August 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1234
5
#1673 at 6:30 PM
CHEF LISA'S, SWEET TREATS & CHOCOLATE
20 openings available
 
October 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2324252627
28
#1669 at 6:30 PM
ANNUAL HALLOWEEN FUN FEAST DINNER PARTY
20 openings available
Class/Date Description Openings / Price / Location
1668

Fri, Apr 29 2016 @ 6:30 PM
CHEF LISA'S CAST IRON BEER-GLAZED CHICKEN & SKILLET APPLE PIE "NEW CLASS"
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY


  

·          Beer-Glazed Chicken

         Roasted Sweet Potatoes with Citrus Vinaigrette

      30 Minute Rolls

        Skillet Apple Pie

 

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Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Perfect Class for Winter Party Ideas!

Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. 


Class is approximately 1.5 - 2 hours


                                                                     CLICK HERE FOR REVIEWS

9 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1670

Thu, May 5 2016 @ 6:30 PM
CHEF LISA'S TASTE OF DUBLIN "NEW CLASS"
 

 

CHEF LISA'S TASTE OF DUBLIN
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY

Smoked Salmon on Soda Bread Crostini with Chive Butter and Fresh Dill

Dublin Coddle

Carrots and Parsnip Mash

Irish Apple Cake

    
Chef Lisa newest class offers a taste of Irish comfort food


 

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Perfect Class for Winter Party Ideas!

Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. 


Class is approximately - 2 hours


                                                                     CLICK HERE FOR REVIEWS

18 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1643

Sat, May 7 2016 @ 10:30 AM
STRAWBERRY FANTASY SHORTCAKE, PIE & FREEZER JAM
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

STRAWBERRY FANTASY, SHORTCAKE, PIE & FREEZER JAM

 

 

STRAWBERRY SHORTCAKE


STRAWBERRY FREEZER JAM


STRAWBERRY PIE

 

 

           Pastry chef DONNA SHARPE, OWNER OF SUGAR BAKERS IN WALKERTOWN, will conduct a demonstration class, participants will sample each dessert item

 

Red and White Wine Served at the end of  the class

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During class

Class is from 10:30 AM to 12:30 PM

19 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1679

Wed, May 11 2016 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
 

 

 

ON THE MENU

True Consomme

Sauces Choron

Bearnaise

Au Poivre


These will accompany strip loin steak, crab meat casserole, and grilled vegetables

These sauces are the jewels in the crown of sauces--master these and the Food Network will need to talk to you!

 

11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1666

Fri, May 13 2016 @ 6:30 PM
COLORFUL CAST IRON COOKING DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com            

Menu 

                                      DEMONSTRATION DINNER PARTY                                        

Round-We-Go

Oven-Roasted Beets and Potatoes

Chicken and Wild Rice

Skillet Cornbread with Creamed Corn

Gooey Chocolate Skillet Cake Ice Cream Sundae

 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party



Chef Lisa has created a cooking class using cast iron pans, just like great Grandma did!

These dishes will create NEW memories in your culinary databank.

 

Approximately 2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

 

 

8 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1679

Tue, May 17 2016 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
 

 

ON THE MENU

Lobster Thermador


Seviche of Shellfish


Seafood Sausages


Perfect Crab Cakes


Bouillabaisse


 You have already mastered the basics of seafood cooking but now is the real test of seafood cookery!

11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1622

Fri, May 20 2016 @ 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

9 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1625

Sat, May 21 2016 @ 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com         

    


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


Waiting List

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1679

Tue, May 24 2016 @ 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
 

 

ON THE MENU

Napoleons


Baba au Rhum


Floating Islands


Chocolate Truffles


Fresh Fruit Tartlettes using a Short Dough

 

Fancy pastries reign in every culture and our class today will demystify the noble art of creating desserts fit for royalty


11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1650

Fri, May 27 2016 @ 6:30 PM
CHOCOLATE FANTASY BARS, FONDUE, CARAMEL BACON TURTLES
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

 


We will be using Chocolate from

Click Image above to go to website


Click below to see video

 

Menu

DEMONSTRATION DESSERTS

                       

WHITE CHOCOLATE CRANBERRY BARS

CHOCOLATE FONDUE


CHOCOLATE CARAMEL BACON TURTLES


HOME MADE REAL HOT CHOCOLATE

 --------------------------------------------------------------------------------------------------------------------------------------

 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

THIS IS A THREE PART SERIES ON CHOCOLATE, SURE TO PLEASE EVERY CHOCOHOLIC


Class is approximately 2 hours

                           

15 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1636

Sat, May 28 2016 @ 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


Menu

HANDS-ON CLASS


      Chicken and Dumplings

Meatloaf

Beef Stew


Chicken Pot Pie


Smothered Pork Chops


Perfect Rice


Real Mashed Potatoes


Apple Pie


Real Iced Tea


Homemade Rolls

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories.

So get ready for the Ultimate day of cooking, COMFORT FOODS. If you miss grandma's vittles, or just want a taste of the past, then this is your class, so sign up early!

All recipes are from scratch, no boxes no mixes.

Class is from 9:15 AM to 3:30 PM

 

11 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1679

Tue, May 31 2016 @ 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
 


ON THE MENU

Moussaka

Greek Eggplant Lasagna

Spinach Souffle

Puree of Carrots with Grand Marnier

Potatoes Dauphine

Wild Rice Pilaf

Stuffed Zucchini with Olive Tapenade

 

  Today's class will show off some of the very best vegetable creations, and inspire you to create your own variations. 

11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1672

Fri, Jun 3 2016 @ 6:30 PM
COMFORT FOODS DINNER PARTY
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY

·          Meatloaf

        Mac ‘n Cheese

         Drop Biscuits

          Banana Pudding

 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


This is the perfect class for Fall Party Ideas

Chef Lisa's creative use of ingredients and delightful tasty settings will excite every palate


Approximately 2 hours long


CLICK HERE FOR REVIEWS

16 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1637

Sat, Jun 4 2016 @ 9:15 AM
OUR BEST SEAFOOD BOOTCAMP HANDS-ON
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com            

Menu

HANDS-ON CLASS

 

Boning Flat and Round Fish, Tilapia & Flounder


Seafood Sausage


Marinated Grilled Shrimp


Tasty Crab Cakes with Zesty Remoulade


New England Clam Chowder


Poached Salmon, with Dill Sour Cream Sauce


Sauted Flounder


Fried Tilapia


Rice Pilaf

_______________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Get ready for the ultimate day of cooking SEAFOOD and spend another full day with Chef Don doing what he does best, cook and tell stories.  

All recipes are from scratch, no boxes no mixes.

 


Class is from 9:15 AM to approximately 3:15 PM

 

5 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1680

Tue, Jun 7 2016 @ 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
 


ON THE MENU

 

Roasted French Hens with Perigourdine Sauce

Truffles


Pork Cutlets with Port Wine Sauce


Veal Shanks with Maderia Sauce


Home Made Sausages with Sauce Portugese

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1626

Fri, Jun 10 2016 @ 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com    

         


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


8 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1638

Sat, Jun 11 2016 @ 9:15 AM
BAKING BOOTCAMP 6 HOURS HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

Buttery Biscuits

Classic White Bread & Rolls


Cinnamon Rolls with Cream Cheese Icing

Devil's Food Cake


Chocolate Ganache Icing


Pate a Choux dough, Eclairs, Cream Puffs


Cranberry Orange Muffins 


Flaky Pie Dough with Fresh Fruit Fillings


Butter Cookies & Varieties


Take a break and join Chef Don at the Stocked Pot for a day filled with baking joy!

We will bake, cakes, muffins, pies, breads, cookies, biscuits, pastries and more.

So put on your apron and join us for a delicious day sure to fill your life with unlimited treats!

This class begins at  9:15 AM and lasts until 3:15 PM

6 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1680

Tue, Jun 14 2016 @ 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
 

 

ON THE MENU

Bone out whole Salmon


Coulibiac with forced meat in puff pastry


Gravadlax, Cured Salmon with Dill

Will be served the following week


Sole cooked and Boned at the Table


Quenelles of Sole with Lobster Sauce


401 series attendants will receive a signed certificate of accomplishment from The Stocked Pot Cooking School, an official Chef Coat with The Stocked Pot logo and your name and culinary title embroidered over the pocket

   The final class in this six part series will be a Mystery Basket Iron Chef style team effort where each student will contribute in preparing the evening's meal, using traits learned in the past classes.

Each student will invite one guest to attend the dinner, which will be served buffet style and accompanied by three special wines selected by Andrew to compliment our feast.

Additional guests may join us on a space available basics for an additional fee of $50, seating is limited.


12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1652

Fri, Jun 17 2016 @ 6:30 PM
FAVORITE FULL FLAVORSOUPS
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com      

     

 

Menu

DEMONSTRATION DINNER PARTY

                       

CHILI COLORADO

BUTTERNUT SQUASH WITH BACON

JULIA CHILD'S FAVORITE SOUP LEEK AND POTATO


Lots of Bread will be Available to Sop Up all the Goodness.

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Cold weather chills have met their match! Chef Don’s Soups will chase away the cold

and warm the insides of any Snowman.


Class is approximately 1.5 - 2 hours

                              click here to see review of this class

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1621

Sat, Jun 18 2016 @ 11:00 AM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

16 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1680

Tue, Jun 21 2016 @ 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
 


ON THE MENU

Spinach Souffle


Vegetable Terrine with Fancy Vegetable Cuts


Puree of Carrots with Grand Marnier


Samosas, Potatoes and Peas in a Whole Wheat Crust


Fresh Vegetable preparation and preservation will also be covered

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1677

Fri, Jun 24 2016 @ 6:30 PM
CHICKEN & VEGETABLES STIR FRY AND KNIFE SKILLS -HANDS-ON DINNER PARTY
 

                          

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                    

Menu

 HANDS-ON DINNER PARTY

BASICS KNIFE SKILLS AND COOKING TECHNIQUES


Cutting a Variety of Vegetables

Chicken Boning Skills

Cooking Chicken Stir-Fry

Rice Pilaf

 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Each team of students will actually cut the chicken and vegetables and cook the stir-fry at their station

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Bring your dullest knife to class to learn knife sharpening skills

 Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career.

We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them.

Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.


                                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 


 

17 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1645

Sat, Jun 25 2016 @ 10:30 AM
PICKING PEACHES, COBBLER, TRIFLE & SOUR CREAM POUNDCAKE
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

PICKING PEACHES, COBBLER, TRIFLE & SOUR CREAM POUNDCAKE

 

 

PEACH COBBLER


PEACHES AND SOUR CREAM POUND CAKE


PEACH TRIFLE

 

 

 

 

           Pastry Chef DONNA SHARPE, OWNER OF SUGAR BAKERS IN WALKERTOWN, will conduct a demonstration class, participants will sample each dessert item

 

Red and White Wine Served at the end of  the class

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During class

Class is from 10:30 AM to 12:30 PM

19 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1680

Tue, Jun 28 2016 @ 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
 

ON THE MENU

Paris-Brest with Pastry Cream


Croquembouche with Spun Sugar and Sauce Anglais


Chocolate Souffle with Raspberry Coulis


These items are time honored desserts, and classic at any eating establishment

Master these and you have truly earned your chops.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1680

Wed, Jun 29 2016 @ 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
 

 Additional guests may join us on a space available basics for an additional fee of $50, seating is limited


Our students will show off their newly learned culinary talents, not only to their fellow graduates but to their special invited guest


Certificates and commemorative aprons will be awarded to

all who complete the series

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1671

Fri, Jul 1 2016 @ 6:30 PM
CHEF LISA'S SUCCULENT SUMMER GOLD MENU
 

 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

CHEF LISA'S SUCCULENT SUMMER GOLD MENU

DEMONSTRATION DINNER PARTY

Summer Salad with Asiago, Pears, and Cashews


Golden Sunshine Quinoa Salad


Island Chicken with Fruit Salsa


Key Lime Pie


Chef Lisa's creative use of ingredients and delightful tasty settings will excite every palate.


Approximately 2 - 2 1/2 hours long

17 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1678

Fri, Jul 8 2016 @ 6:30 PM
PASTA PRIMAVERA AND KNIFE SKILLS HANDS-ON DINNER PARTY
 

                          

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                    

Menu

 HANDS-ON DINNER PARTY

BASICS KNIFE SKILLS AND COOKING TECHNIQUES


Cutting a Variety of Vegetables

Chicken Boning Skills

Cooking Chicken Primavera


 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Each team of students will actually cut the chicken and vegetables and cook the Primavera at their station

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Bring your dullest knife to class to learn knife sharpening skills

 Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career.

We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them.

Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.


                                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 


 

18 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1675

Sat, Jul 9 2016 @ 9:15 AM
GRILLING BOOTCAMP 6 HOURS HANDS-ON "NEW CLASS"
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


Menu

HANDS-ON CLASS


     NEW YORK STRIPLOIN OF BEEF STEAKS

PLANKED FILET OF SALMON

 LAMB KABOBS

INDONESIAN SHRIMP KABOBS

BOURBON CHICKEN

VEGETABLES VARIETY

ROLLED AND STUFFED PORK TENDERLOIN

CHINESE SPARE RIBS

INDIAN STYLE FLAT BREAD

COMPOND HERB BUTTER



Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories.

So get ready for the Ultimate day of GRILLING, then this is your class, so sign up early!

All recipes are made from scratch, wine will be served during the meal service

Class is from 9:15 AM to 3:30 PM

 

8 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1620

Fri, Jul 15 2016 @ 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

19 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1627

Sat, Jul 16 2016 @ 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

          


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


16 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1674

Fri, Jul 22 2016 @ 6:30 PM
CHEF LISA'S ITALIAN DINNER PARTY "NEW CLASS"
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com            

Menu 

CHEF LISA'S ITALIAN DINNER PARTY "NEW CLASS"

                                      DEMONSTRATION DINNER PARTY                                        

        Bolognese Ragu

        Pasta ai Quattro Formaggi

     Pasta e Ceci

 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party



Chef Lisa has created a Italian cooking class.

These dishes will create NEW memories in your culinary databank.

 

Approximately 2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

 

 

18 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1681

Sat, Jul 23 2016 @ 10:30 AM
JUNIOR CHEF HOMADE MEAT BALLS & PASTA SAUCE
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS FOR CHILDREN, PARENT WELCOME TO OBSERVE

 

 

ALL BEEF MEAT BALLS


FRESH TOMATO SAUCE

COOKING PASTA

GARLIC BREAD

ICED TEA

 

 

          Chef Don, will conduct a hands-on class for Junior Chefs, average age is 8 to 11 years old, skill level is beginner.

Class is from 10:30 AM to 12:30 PM

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

19 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1673

Fri, Aug 5 2016 @ 6:30 PM
CHEF LISA'S, SWEET TREATS & CHOCOLATE
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


Fallen Chocolate Cake with Cherries


Chocolate Covered Cherry Float

Mississippi Mud S'Mores Pie


Chocolate Volcano cake



Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1669

Fri, Oct 28 2016 @ 6:30 PM
ANNUAL HALLOWEEN FUN FEAST DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY

Mummy Meatloaf


Swamp Creatures, Mac & Cheese


Spooky Spider Eggs & Creepy Deviled Eyeballs


Shrunken Heads in Cider


Black Cat Dippers with Pumpkin Pie Dip


--------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa Russell has created a spooktacular cooking class for all the goblin chefs for the scariest day of the year

Enjoy a fun and tasty afternoon at The Stocked Pot Cooking School with our favorite ghoul chef

 

Approximately 1 1/2 - 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104