calendar image
 
January 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2526
27
#1467 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
11 openings available
28
#1485 at 6:30 PM
WINES & FOODS OF CHILE
10 openings available
29
30
#1462 at 6:30 PM
CHEF DON'S PARTY FOODS, & APPETIZERS
6 openings available
31
#1463 at 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
1 opening available
 
February 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
15
For Private Catering Events and Culinary Team Building Call 336-499-5844
16171819
20
#1427 at 6:30 PM
APRES MARDI GRAS FEAST GUMBO CRAWFISH JUMBALAYA
16 openings available
21
#1477 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
10 openings available
22
For Private Catering Events and Culinary Team Building Call 336-499-5844
23
24
#1445 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
10 openings available
25
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL

#1486 at 6:30 PM
WINES & FOODS OF ARGENTINA
20 openings available
26
27
#1468 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
16 openings available
28
#1464 at 9:15 AM
ITALIAN DESSERTS BOOTCAMP 6 HOURS HANDS-ON
11 openings available
 
March 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
For Private Catering Events and Culinary Team Building Call 336-499-5844
2
3
#1445 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
10 openings available
4
5
#1475 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
19 openings available
6
#1488 at 6:30 PM
JULIA CHILD WAY TO COOK CHICKEN EXPLORED
21 openings available
7
#1480 at 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON 6 HOURS
12 openings available
8
For Private Catering Events and Culinary Team Building Call 336-499-5844
9
10
#1445 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
10 openings available
11
12
KATE B REYNOLDS FOUNDATION TEAM BUILDING

#1484 at 6:30 PM
BRUNSWICK STEW, FIREHOUSE CORN BREAD, BANANA PUDDING
19 openings available
13
#1489 at 6:30 PM
CHEF TYLER'S TASTE OF ITALY
16 openings available
14
#1478 at 9:15 AM
MINI BOOTCAMP BAKING 3 HOURS HANDS-ON
8 openings available
15
For Private Catering Events and Culinary Team Building Call 336-499-5844
16
17
#1428 at 6:30 PM
ST. PATRICK'S DAY FEAST
14 openings available
18
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
19
#1498 at 6:30 PM
CUISINE OF GREECE
20 openings available
20
#1490 at 6:30 PM
JULIA CHILD WAY TO ROAST MEAT & VEGETABLES EXPLORED
18 openings available
21
#1479 at 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
10 openings available
22
For Private Catering Events and Culinary Team Building Call 336-499-5844
23
24
#1445 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
10 openings available
25
26
#1487 at 6:30 PM
RISOTTO CREATIVITY, SEAFOOD, ARANCINI, ITALIAN WINE
17 openings available
27
#1492 at 6:30 PM
CHEF TYLER'S WAY TO COOK STEAK
20 openings available
28
#1469 at 11:30 AM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
18 openings available
29
For Private Catering Events and Culinary Team Building Call 336-499-5844
 
April 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1500 at 6:30 PM
CUISINE OF SPAIN
15 openings available
3
#1493 at 6:30 PM
JULIA CHILD WAY TO POACH FOOD EXPLORED
18 openings available
4
#1503 at 10:00 AM
EASTER MOTHER DAUGHTER TEA
20 openings available
5
HAPPY EASTER
678
9
#1502 at 6:30 PM
DUMPLINGS, DIM SUM & EGG ROLLS
18 openings available
10
#1494 at 6:30 PM
AN EVENING IN VENICE AT THE STOCKED POT
18 openings available
11
#1497 at 9:15 AM
PHILADELPHIA CLASSIC FOODS BOOTCAMP HANDS-ON
11 openings available
12
For Private Catering Events and Culinary Team Building Call 336-499-5844
1314
15
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
16
#1496 at 6:30 PM
AN EVENING IN PARIS WITH CHEF TYLER
18 openings available
17
#1476 at 6:30 PM
BACK TO BASICS KNIFE SKILLS HANDS-ON SEAFOOD
20 openings available
18
#1483 at 11:00 AM
PATRIOT'S DAY BOSTON MARATHON FAVORITES
20 openings available
19202122
23
#1495 at 6:30 PM
AN EVENING IN BARCELONA AT THE STOCKED POT
20 openings available
24
#1470 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
18 openings available
25
#1499 at 11:00 AM
EGG-CETERA COOKING PERFECT EGG DISHES
18 openings available
 
May 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
34
5
#1429 at 6:30 PM
CINCO DE MAYO FIESTA
16 openings available
678
9
#1504 at 9:15 AM
CLASSIC JEWISH CUISINE BOOT CAMP PART 1
12 openings available
1011
12
#1446 at 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
3 openings available

#1447 at 6:30 PM
COOKING SCHOOL 201 STOCKS
11 openings available
131415
16
#1501 at 9:15 AM
JAMAICA CUISINE BOOTCAMP HANDS-ON
9 openings available
1718
19
#1447 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
11 openings available
202122
23
#1482 at 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
11 openings available
2425
26
#1447 at 6:30 PM
COOKING SCHOOL201 SERIES SEAFOOD
11 openings available
27
28
#1471 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
29
30
#1505 at 9:15 AM
CLASSIC JEWISH CUISINE BOOT CAMP PART 2 BAKING
12 openings available
 
June 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1447 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
11 openings available
345
6
#1449 at 6:30 PM
CHEF DON'S GRILL TUNA, RED SNAPPER & SHRIMP
17 openings available
78
9
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
10111213
1415
16
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
171819
20
#1481 at 9:15 AM
COOKING SEAFOOD BOOTCAMP 6 HOURS HANDS-ON
11 openings available
2122
23
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available

#1453 at 6:30 PM
ADVANCED PASTERIES AND DESSERTS HANDS-ON
4 openings available
242526
27
#1448 at 3:00 PM
THRILL OF THE GRILL SLOW COOKED RIBS
14 openings available
2829
30
#1451 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available

#1452 at 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
4 openings available
 
July 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1430 at 6:30 PM
CANADA DAY BEER BRINED SALMON, WHISKEY MARINATED LAMB
20 openings available
2
3
#1472 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
4
56
7
#1450 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
891011
1213
14
#1437 at 6:30 PM
BASTILLE DAY FRENCH FAVORITES
20 openings available
15161718
1920
21
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
22232425
2627
28
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
12 openings available
 
August 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
234
5
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
678
910
11
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available
Class/Date Description Openings / Price / Location
1467

Tue, Jan 27 2015 @ 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
 

Our NEW Sushi class has been created by Chef Don for a hands-on class where each student will learn to make the sushi rice and then to create their sushi. Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle. We will also serve a variety  of saki to compliment our class offerings. Class size is limited as every student will make sushi. Class starts at 6:30 PM and ends 8:30 PM.

  • Veggi Rolls
  • Futomaki Rolls
  • Nigiri Sushi, with cooked and raw fish
  • California Rolls with crab and avocado
  • Philadelphia rolls with smoked salmon and cream cheese
  • and so much more
  • We will also serve Miso Soup and Salad with Ginger Dressing
11 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1485

Wed, Jan 28 2015 @ 6:30 PM
WINES & FOODS OF CHILE
 

FOOD AND WINE FROM CHILE, HOSTED BY CHEF DON. A SELECTION OF WINES FROM THE CHILEAN VINEYARDS

  • SEAFOOD PAELLA
  • PINO CHILEAN EMPANADAS
  • TWICE FRIED PLAINTAINS
  • CHILEAN CLASSIC PAN DE PASCUA
10 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1462

Fri, Jan 30 2015 @ 6:30 PM
CHEF DON'S PARTY FOODS, & APPETIZERS
 

Chef Don has created the perfect party foods

  • Angels on Horseback, Oysters wrapped in bacon with Chambord Sauce
  • Mini Beef Wellingtons with Wild Mushrooms
  • Clams Casino
  • Fresh Fruit Carvings, Pineapple & Melons Baskets filled with fresh berries
  • Filo triangles filled with Marinated Chicken and Feta Cheese

 

 

 

 

6 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1463

Sat, Jan 31 2015 @ 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
 

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, COMFORT FOODS. If you miss grandma's vittles, or just want a taste of the past, then this is your class, so sign up early! All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

  • Chicken and Dumplings
  • Meatloaf
  • Beef Stew
  • Chicken Pot Pie
  • Smothered Pork Chops
  • Perfect Rice
  • Real Mashed Potatoes
  • Apple Pie
  • Real Iced Tea
  • Homemade Rolls 
  • Class is from 9:15 AM to 3:30 PM, stick around after class to kick back with a glass of wine with Chef Don, you will have earned it.
1 opening available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1427

Fri, Feb 20 2015 @ 6:30 PM
APRES MARDI GRAS FEAST GUMBO CRAWFISH JUMBALAYA
 

 

MARDI GRAS FESTIVAL, 3 DAYS AFTER

 

The Stocked Pot will celebrate a New Orleans Festival tonight so register early for the best party in town. Chef Don is a veteran of Mardi Gras festivals, and will surely let the good times roll as we will feast on the following menu:

  • Creole Gumbo with Tasso and Andouille Sausage
  • Chicken and Sausage Jambalaya
  • Muffalatas
  • Craw Fish Boil
  • Flaming Bananas Foster

 

 


                                                         

16 openings available

$75.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1477

Sat, Feb 21 2015 @ 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
 

Our Culinary Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he does best cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, Poultry. If learning how to cook a variety of chicken dishes like a chef, or just want to add some new favorite dishes to your repertoire, then this is your class, so sign up early! All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

  • Cutting and Boning Chicken
  • Chicken Parmesan
  • Duck a la Orange
  • Cornish Game Hens
  • Chicken Cordon Bleu
  • Homemade Chicken Stock & Gravy
  • Southern Fried Chicken
  • Slow Roasted Turkey with Dressing
  • How to Carve a Turkey
  • Class is from 9:15 AM to at least 3:!5 PM, stick around after class to kick back with a glass of wine with Chef Don, you will have earned it.
10 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1445

Tue, Feb 24 2015 @ 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
 

This is a requisite class to begin our cooking school classes.
 Many people inquire how they may obtain a cooking school basic training,
 but do not have the time to sign up at a culinary college.
 Our series will prepare you for a lifetime of creative experiences in the kitchen,
 and just maybe a entree to a culinary career. Our class will explain all the knives found in most kitchens,
 how to select and care for them. We will also cover the wide variety of cooking utensils,
 what they are used for and how to properly use them. Food safety is all important and this knowledge
 will be shared to get you started in the right direction. Many knife techniques will be covered including
 fish and chicken which each student will actually learn.  Types of cooking will be demonstrated and the class
 will prepare:

  • Seafood Stew,
  • Roast Chicken with Herbs,
  • Rice Pilaf with Saute Vegetables, which we will share to celebrate completion of our first class.
10 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1486

Wed, Feb 25 2015 @ 6:30 PM
WINES & FOODS OF ARGENTINA
 

Join us for an exciting journey to Argentina. Each month we feature a different wine region or varietal and bring in industry specialists to enhance the tastings, and Chef Don prepares a food selection to compliment the evenings offerings. Bring a friend or meet a new one, The Stocked Pot Cooking School is the place to meet!

Our menu tonight is:

  • Caldo de Mariscos, a Seafood Stew featuring tilapia, mussels, and crab
  • Flan with Dulce de Leche
  • Arroz con Frijoles
  • A selection of Argentine wine will be tasted
20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1468

Fri, Feb 27 2015 @ 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
 

Our NEW Sushi class has been created by Chef Don for a hands-on class where each student will learn to make the sushi rice and then to create their sushi. Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle. We will also serve a variety  of saki to compliment our class offerings. Class size is limited as every student will make sushi. Class starts at 6:30 PM and ends 8:30 PM.

  • Veggi Rolls
  • Futomaki Rolls
  • Nigiri Sushi, with cooked and raw fish
  • California Rolls with crab and avocado
  • Philadelphia rolls with smoked salmon and cream cheese
  • and so much more
  • We will also serve Miso Soup and Salad with Ginger Dressing
16 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1464

Sat, Feb 28 2015 @ 9:15 AM
ITALIAN DESSERTS BOOTCAMP 6 HOURS HANDS-ON
 

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, CLASSIC ITALIAN DESSERTS. If you miss those wonderful treats from your last visit to the Old Country, or maybe growing up in Little Italy leaves a craving for those sweets bits enjoyed best with an espresso, then this is a class not to be missed. All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

 

 

  • Zuccotto
  • Tiramiso
  • Cannoli with Chocolate coating
  • Zabaglione
  • Cassata alla Siciliana
  • Zeppoli
  • Biscotti
  • Bellinis

 

  • Class is from 9:15 AM to at least 3;!5 PM, stick around after class to kick back with a glass of Bellini made with Prosseco, with Chef Don, you will have earned it.

 

 

11 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1445

Tue, Mar 3 2015 @ 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
 

CLASS #2:  Join us to get the scoop on baking.
 Chef Don will lead this hands-on class in the preparation of;

  • Crusty French Bread,
  • Easy Yellow Cake with Chocolate Ganache,
  • Cranberry Muffins,
  • Pate a Choux dough, from which we will create lovable and delicious Cream-Puff Swans.
  • The creative ideas from this class will assure you baking success!
10 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1475

Thu, Mar 5 2015 @ 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
 

Chef Don starts with the absolute basics. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

  • BASICS KNIFE SKILLS AND COOKING TECHNIQUES
  • Cutting a variety of vegetables
  • CHICKEN boning and filet skills
  • BAR BE QUE CHICKEN
  • Rice Pilaf
  • Bring your dullest knife to class to learn knife sharpening skills

 


19 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1488

Fri, Mar 6 2015 @ 6:30 PM
JULIA CHILD WAY TO COOK CHICKEN EXPLORED
 

Chef Tyler was inspired by Julia Child cooking techniques, as were most cooks. In tonight's class Tyler will update classic chicken dishes designed by Julia, and our class will learn The Way To Cook. Join us for a night of delicious poultry dishes. Complimentary wine will be served after the class.

  • Clarified Butter 
  • Sauteed Chicken with a Wine Pan Sauce Reduction
  • Saute Chicken Provencal
  • Chicken in a Onion Mushroom Red Wine Sauce
  • Rice Pilaf
21 openings available

$49.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1480

Sat, Mar 7 2015 @ 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON 6 HOURS
 

Our boot camps are very popular, selling out each and every time we offer them. today's class is by popular demand, so get ready to change your side dishes to entrees, for after today's class we will be in vegetarian heaven. Class starts at 9:15 AM and will end at 3:15 PM, 6 hours of culinary bliss, come early and we will have the coffe on, stay after class and kick back with Chef Don and a glass of wine, you will have earned it. Vegans welcomed!

  • Vegetarian Lasagna
  • Eggplant Parmesan
  • Cuban Black Beans and Rice
  • Cream of Mushroom Soup
  • Home made Pizza Dough
  • Home made Marinara Sauce
  • Zucchini Bread
  • Stuffed Portabella Mushrooms
  • Vegetables Tempura
  • Dill Sour Cream Dipping Sauce

 

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1445

Tue, Mar 10 2015 @ 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
 

CLASS #3:  It is up to you to prepare exciting vegetable additions to your meals. Sign up for our in-depth class on properly
 preparing a variety of vegetables using different methods; Grilled, Micro-waved, Fried, Baked, Sautéed,
 Broiled and Raw. Our menu is:

  • Sautéed Green Beans with Almonds,
  • Mixed Vegetable Tempura with dipping sauces,
  • Broccoli Polonaise,
  • Carrots Vichy, Grilled Zucchini,
  • Stir-Fried Oriental Vegetables,
  • Creative Crudités, Vegetable basket with Hand Carved Vegetables, and so much more, without vegetables on your plate it is just not a meal!
10 openings available

$699.00

Andrew Mc Millan

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1484

Thu, Mar 12 2015 @ 6:30 PM
BRUNSWICK STEW, FIREHOUSE CORN BREAD, BANANA PUDDING
 

Chef don has created a true Southern Classic meal, so sign up early for this sure to sell out class, Yankees invited.

Our class is perfect for the cold weather outside,

  • BRUNSWICK STEW, MADE WITH CHICKEN, CHICKEN STOCK, CORN, LIMA BEANS, BACON, TOMATOES
  • HOT FROM THE OVEN WINSTON-SALEM FIREHOUSE #1 CORN BREAD
  • BANANA PUDDING WITH MERINGUE TOPPING


19 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1489

Fri, Mar 13 2015 @ 6:30 PM
CHEF TYLER'S TASTE OF ITALY
 

CHEF TYLER'S HAS CREATED A POPULAR MENU BASED ON ITALIAN FAVORITES, JOIN US TONIGHT AS HE DEMONSTRATES:

  • Scarparello, Italian Chicken wings
  • Saltimbocca, Stuffed Pork Rolls
  • Ribollita, Cabbage and Bean Stew
  • Insalata Calabrese, mozzarella, Tomato and Basil Salad
16 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1478

Sat, Mar 14 2015 @ 9:15 AM
MINI BOOTCAMP BAKING 3 HOURS HANDS-ON
 

Take a break and join Chef Don at the Stocked Pot for a day filled with baking joy! Starting at 9:15 AM and lasting until 12:15 PM, our "Boot Camp" attendees will learn basic aspects of baking. We will bake, cakes, muffins, pies, breads, cookies, biscuits, pastries and more. So put on your apron and join us for a delicious day sure to fill your life with unlimited treats, and you can just relax with a glass of wine with Chef Don and talk shop. Class size is very limited so sign up early.

  • Buttery Biscuits
  • Classic White Bread & Rolls
  • Cinnamon Rolls with Cream Cheese Icing
  • Cranberry Orange Muffins 
  • register early for this tasty, pleasing 3 hours class.
8 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1428

Tue, Mar 17 2015 @ 6:30 PM
ST. PATRICK'S DAY FEAST
 

Join Chef Don for a festive St. Paddy's Day celebration at The Stocked Pot Cooking School. We will cook a true Irish meal and raise a glass of Guinness to the luck of the Irish, which if you are wearing green makes you a honorary member. Our menu is:

  • Irish Beef & Guinness Stew 
  • Whiskey marinated salmon filets
  • Colcannon Potatoes
  • Soda Bread
  • Irish Whiskey Cake

 

14 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1498

Thu, Mar 19 2015 @ 6:30 PM
CUISINE OF GREECE
 

Join Chef Don this evening for an evening of culinary fun; we will explore the favorite foods of Greece. Our menu is:

  • Moussaka, eggplant lasagne
  • Spanakopita, spinach pie with fillo dough
  • Baklava, nut filled fillo dough pastry
  • Chicken Souvlaki, with Tazatziki sauce
  • A SELECTION OF WINE WILL BE SERVED AT THE END OF CLASS TO COMPLIMENT OUR RECIPES
20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1490

Fri, Mar 20 2015 @ 6:30 PM
JULIA CHILD WAY TO ROAST MEAT & VEGETABLES EXPLORED
 

Chef Tyler was inspired by Julia Child cooking techniques, as were most cooks. In tonight's class Tyler will update classic chicken dishes designed by Julia, and our class will learn The Way To Roast. Join us for a night of delicious roasted meat and vegetable dishes. Complimentary wine will be served after the class, as we taste Chef Tyler's recreations.

  • Roasted Top Round of Beef with Mushroom Marsala Wine Sauce
  • Pork Loin Roasted with Apple and Jalapeno Glaze
  • Roasted Whole Red Onions with Herb Butter
  • Roasted Butternut Squash with Bacon, Garlic, Thyme and Maple Syrup
18 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1479

Sat, Mar 21 2015 @ 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
 

Chef Don's favorite cusine has to be the wonderful flavors of the Louisiana bayous, the blend of spices, vegetables and proteins that excite the palate. Join us today for a truly tempting hands-on bootcamp that will please your palate. Class starts at 9:15 AM and ends around 3:30 PM, when we will throw back a hurricane to celebrate, our menu is:

  • Seafood Gumbo, made with a mahogany roux
  • Crawfish Etouffee
  • Muffulettas with a Creole Olive Salad
  • Creole Red Beans and Rice with Andouille sausage
  • Fried Oyster Po-Boys with Remoulade sauce
  • Cajun Corn Maque Choux
  • Barbecue Shrimp
  • Bananas Foster
10 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1445

Tue, Mar 24 2015 @ 6:30 PM
COOKING SCHOOL101 SERIES MEATS
 

CLASS#4:     
Chef Don’s popular series for the novice cook continues with meat cookery. Beef, Pork, Lamb, and Veal will be
 covered in detail using popular methods. Our class will learn to:

  • Grill Lamb Kabobs,
  • Braise Pork Chops,
  • Stewed Veal Paprika,
  • Bake a zesty Meat Loaf,
  • Roast Top Round of beef.
  • The proper techniques of cutting meat will be explained in great detail as well as choosing meat in the supermarket.
  • Do not miss this class, and enjoy a lifetime of great meals.
10 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1487

Thu, Mar 26 2015 @ 6:30 PM
RISOTTO CREATIVITY, SEAFOOD, ARANCINI, ITALIAN WINE
 

Risotto Creativity, by popular demand Chef Don has created a tasty class centered around Italy's famous rice, Arborio. Sign up early as our classes sell out fast. Every item we will prepare is Gluten Free. Class Starts at 6:30 PM and will end at 8:30 PM. A selection of Italian wine wil be served to compliment this evening's feast.

  • Butternut Squash Risotto
  • Fruits of the Sea Risotto
  • Wild Mushroom Risotto
  • ARANCINI DI RISO, Fried Risotto Balls filled with Goat cheese
17 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1492

Fri, Mar 27 2015 @ 6:30 PM
CHEF TYLER'S WAY TO COOK STEAK
 

 Chef Tyler knows steaks, and tonight he will demo Julia Child inspired classic's

  • Steak au Poivre with brandy cream pan sauce
  • Potatoes Sarladaise
  • Haricots Vert
  • French bread
  • Our class will also discuss how to choose the perfect steak, how to cut the perfect steak, how to age steaks, how to season steaks, certified Angus steaks vs USDA graded Prime, and most importantly, how to cook steak.
20 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1469

Sat, Mar 28 2015 @ 11:30 AM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
 

Our NEW Sushi class has been created by Chef Don for a hands-on class where each student will learn to make the sushi rice and then to create their sushi. Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle. We will also serve a variety  of saki to compliment our class offerings. Class size is limited as every student will make sushi. Class starts at 11:30 AM and ends 1:30 PM.

  • Veggi Rolls
  • Futomaki Rolls
  • Nigiri Sushi, with cooked and raw fish
  • California Rolls with crab and avocado
  • Philadelphia rolls with smoked salmon and cream cheese
  • and so much more
  • We will also serve Miso Soup and Salad with Ginger Dressing
18 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1500

Thu, Apr 2 2015 @ 6:30 PM
CUISINE OF SPAIN
 

Chef Don WILL prepare some of Spain's favorite dishes, we will also compliment the foods with a selection of Spanish wine. This is a great time to enjoy great food and wine with fellow enthusiasts.

  Tonight's tasting features the wines and food of Spain.

  • Paella
  • Tortilla, Potato Casserole
  • Pork Empanadas
  • We will also serve Crusty Bread to help savor our meal
15 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1493

Fri, Apr 3 2015 @ 6:30 PM
JULIA CHILD WAY TO POACH FOOD EXPLORED
 

Chef Tyler was inspired by Julia Child cooking techniques, as were most cooks. In tonight's class Tyler will update classic poached  dishes designed by Julia, and our class will learn The Way To Cook. Join us for a night of delicious poached dishes. Complimentary wine will be served after the class.

  • Shallow poached Chicken Breast with asparagus and cuisson reduction sauce
  • Deep poached salmon with dill Dijon whipped cream sauce
  • Wine poached fish fillets with tomato, mushroom and herb cream sauce
  • Pears poached in red wine
18 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1503

Sat, Apr 4 2015 @ 10:00 AM
EASTER MOTHER DAUGHTER TEA
 

 

 "Easter Mother Daughter Tea". Culinary Instructor Martha Isenberg will bring 5 different types of teas for tasting and a delicious scone mix to demonstrate that takes about 5 minutes to prepare and 12 minutes to bake.  Chef Don will create two teatime pasteries, and some great tea sandwich treats, to enjoy with your cup of tea. As Martha brews and serve the tea, she will talk about how to brew the perfect cup of tea, about the history of tea and the types of tea we are tasting as well as the health benefits of tea.
This is a perfect time to learn the proper etiquette of serving and enjoying tea, and a wonderful opportunity for Moms and Daughters to enjoy a fun morning together, while Chef Don entertains you with interesting culinary demonstrations and Martha Isenberg will help hone our etiquette skills.
We will supply china demitasse cups, saucers, and dessert plates.
Tealightful has some wonderful loose leaf teas that those attending will enjoy tasting, and purchase for futue tea parties. Chef Mc Millan and Martha has teamed up to host Chef and the Child functions since 1991, teaching good nutrition to over 3,000 children. Join us this morning and share some great culinary tales, wonderful teas, hot from the oven scones and sweet and savory treats, enjoy mother/daughter/grandaughter Tea at The Stocked Pot.
A seperate registration for each participant required.

 

20 openings available

$49.00

Martha Isenberg

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1502

Thu, Apr 9 2015 @ 6:30 PM
DUMPLINGS, DIM SUM & EGG ROLLS
 

Wrapped appetizers are known by many names, and are enjoyed throughout the world, often with tasty dipping sauces.

Chef Don enjoys the preparation and especially the eating of many appetizer varieties.

Join us as we create:

  • Baked Armenian Stuffed Dumplings with Lamb and a yogurt mint sauce
  • Steamed Pork Dumplings
  • Dim Sum with a sesame sauce
  • Fried Chinese Vegetarian Egg Rolls

The valuable techniques Chef Don demonstrates are the same used by many cultures to create a world filled with great tasting food.

18 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1494

Fri, Apr 10 2015 @ 6:30 PM
AN EVENING IN VENICE AT THE STOCKED POT
 

Join us tonight for a tasty culinary tour on Venive. Chef Tyler has researched and created a wonderful class featuring some of the classical favorites of Venice.

  • Branzino, fresh sea bass with fresh herbs
  • Polenta with carmalized mushrooms
  • Baccala Mantecata, salt cod in olive oil
  • Bellini's, Harry's Bar creation combining Prosecco with Peach Puree
18 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1497

Sat, Apr 11 2015 @ 9:15 AM
PHILADELPHIA CLASSIC FOODS BOOTCAMP HANDS-ON
 

CHEF DON moved from Philadelphia to Winston-Salem in 1983, but he still remembers his roots and each student will recreate some of the iconic PHILLY favorites we all know and love. Join us today for a menu every Philly expatriate will swoon over. Class starts at 9:15 AM and ends at 3:30 PM, stick around to enoy the fruits of our labor while we kick back with a bottle of Yuengling.

  • Soft Pretzels, made from scratch
  • Stromboli's, homemade dough and sauce
  • Funnel Cake
  • Hoagies, traditional fillings and seasoning
  • Philadelphia Cheese Steak, the way they should be made, no imatations here
  • Pepper Pot soup with spaetzle
  • Scrapple Biscuits
11 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1496

Thu, Apr 16 2015 @ 6:30 PM
AN EVENING IN PARIS WITH CHEF TYLER
 

Chef Tyler continues his popular dinner series with tonight's offering, dinner in PARIS. This Demostration class featues popular meals from around the world. Join us tonight for a truly tasty experience. All dishes will be tasted after the demonstration along with Wine selections.

  • Crudites aux Aioli, blanched vegetables with handmade garlic mayonaisse
  • Potage aux Champignons de Paris, Parisian Mushroom Soup
  • Blanquette de Veau, Veal in a wine and cream sauce
  • Sabayon over mixed berries, egg yolk enriched wine sauce
18 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1476

Fri, Apr 17 2015 @ 6:30 PM
BACK TO BASICS KNIFE SKILLS HANDS-ON SEAFOOD
 

Chef Don starts with the absolute basics. This is a requisite class to begin our Back to Basics series. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

 


  • BASICS KNIFE SKILLS AND COOKING TECHNIQUES
  • Cutting a variety of vegetables
  • Wine Tasting selection of Chef Andrew preferred wines
  • SEAFOOD boning and filet skills
  • SEAFOOD STEW
  • Rice Pilaf
  • Bring your dullest knife to class to learn knife sharpening skills

 


20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1483

Sat, Apr 18 2015 @ 11:00 AM
PATRIOT'S DAY BOSTON MARATHON FAVORITES
 

Just in time to celebrate Patriot's day and the running on the Boston Marathon on April 20, Chef Don has put together a class filled with Boston favorite comfort foods, join us today and pick up some culinary tips while you recreate these spirit warming vittles, our menu is:

  • Yankee Pot Roast
  • New England Boiled Dinner
  • Boston Baked Beans
  • Boston Cream Pie
20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1495

Thu, Apr 23 2015 @ 6:30 PM
AN EVENING IN BARCELONA AT THE STOCKED POT
 

Chef Tyler's classes are very popular, tonight he has added a new country, Spain. We are starting with the famous Food Capital "Barcelona", join us tonight for a taste of truly exciting cuisine.

  • Pa amb tomàquet (Catalan pronunciation) Tomato Rubbed Bread
  • Gaspacho
  • Stuffed Eggplant
  • Pollastre Rostit, Roasted Chicken with Garlic and Tomato
  • Crema Catalana, Catalan Burnt Cream, Spanish version Creme Brulee Dessert
  • Spanish Wine will be served
20 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1470

Fri, Apr 24 2015 @ 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
 

Our NEW Sushi class has been created by Chef Don for a hands-on class where each student will learn to make the sushi rice and then to create their sushi. Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle. We will also serve a variety  of saki to compliment our class offerings. Class size is limited as every student will make sushi. Class starts at6:30 PM and ends 8:30 PM.

  • Veggi Rolls
  • Futomaki Rolls
  • Nigiri Sushi, with cooked and raw fish
  • California Rolls with crab and avocado
  • Philadelphia rolls with smoked salmon and cream cheese
  • and so much more
  • We will also serve Miso Soup and Salad with Ginger Dressing
18 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1499

Sat, Apr 25 2015 @ 11:00 AM
EGG-CETERA COOKING PERFECT EGG DISHES
 

Join Chef Don in this fun and necessary cooking class all about eggs. So many people say that they can not cook eggs correctly. Our class today will give each student the necessary skills to make:

  • The perfect Omelet
  • Quiche Lorraine
  • Eggs Benedict
  • Deviled Eggs
  • We will cover
  • poaching
  • sauteing, baking
  • boiling skills
  • Sign up today as this class has a limited number of seats and will fill up early. As a bonus we will even show you egg flipping techniques to make you look like a breakfast pro.
18 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1429

Tue, May 5 2015 @ 6:30 PM
CINCO DE MAYO FIESTA
 

Celebrate the National holiday of Mexico at The Stocked Pot Cooking School with a fun Fiesta. Chef Don will demonstrate the delicious cuisine of our Southern Neighbor. Join us for some authentic Mexican Fare.

  • Chili Rellenos
  • Salsa Picante
  • Pork Tamales
  • Chicken Enchiladas
  • Pico De Gallo
  • Aqua Fresca 
  • Cerveza
16 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1504

Sat, May 9 2015 @ 9:15 AM
CLASSIC JEWISH CUISINE BOOT CAMP PART 1
 

By popular request Chef Don has developed recipes for two classic Jewish Cuisine Boor Camps, Part 1 Foods, part 2 Baking. Join Us today for the best in classical Jewish cuisine, and create your pwn culinary traditions in your family kitchens. Our meny today is:

  • Matzoh Ball Soup, with homemade chicken stock
  • Slow Roasted Beef Brisket, with homemade horseradish sauce
  • Potato Latkes
  • Gravlax, home cured Salmon
  • Chopped Liver
  • Vegetarian Stew with Cous-Cous, with homemade Harissa
  • Hummus, with homemade Pita Chips
  • Knish, potato cakes in a pastry crust
  • Class will last 6 1/2 hours after which we will kick back with a glass of wine and enjoy the fruits of our labor
  • Do not forget to sign up for part two Clasic Jewish baking Boot Camp
12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1446

Tue, May 12 2015 @ 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
 

Our second class in The Back to Basics 201 series gets into the heart of cooking, advance sauces and made from scratch soups. To really be considered a good cook one must master the above skills and our class will prepare you for success. Chef Don will instruct each member of this hands-on class in the art of creating truly delicious mother sauces, Tomato, Hollandaise, White, and Brown, for good measure we will even make Mayonnaise, and Beurre Blanc. These sauces will be used as a foundation for advance sauces such as,

  • Demi Glace
  • Béarnaise Sauce
  • Chowders
  • Russian Sauce
  • Tomato Basil Soup
  • Imagine the smiles we will share when we combine these new skills as we enjoy a delicious meal enhanced with our culinary efforts.



3 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1447

Tue, May 12 2015 @ 6:30 PM
COOKING SCHOOL 201 STOCKS
 
    •  Our first class will start with the foundation of all sauces and soups, Stocks made from scratch.
    • Veal Stock
    • Vegan Vegetarian Stock
    • Chicken Stock
    • Seafood Fumet. 

 

  • After we have mastered these requisites, we will prepare sauces using the following.
  • Roux
  • Beurre manie
  • Slurries
  • Liaisons
  • Reductions
  • This is a hands-on class and size is limited.

 

11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1501

Sat, May 16 2015 @ 9:15 AM
JAMAICA CUISINE BOOTCAMP HANDS-ON
 

CHEF DON, by popular request has created a brand new boot camp where-in the students will create a typical selection of classical Jamaica receipes. Hands-On Class starts at 9:15 AM and ends at 3:30 PM, stick around after the class as we enjoy the fruits of our labor and kick back with a cold Red Stripe Beer, our menu is:

  • Jerked Pork
  • Beef Patties
  • Sweet and Sour Fish
  • Jackfruit Salad
  • Curried Goat
  • Roti
  • Festival Rice
  • Papaya Garlic Shrimp
9 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1447

Tue, May 19 2015 @ 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
 

Our second class in The Back to Basics 201 series gets into the heart of cooking, advance sauces and made from scratch soups.

  • Tomato
  • Hollandaise
  • White
  • Brown
  • Mayonnaise
  • Beurre Blanc
  • These sauces will be used as a foundation for advance sauces.
  • Demi Glace
  • Béarnaise Sauce
  • Chowders
  • Russian Sauce
  • Tomato Basil Soup
11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1482

Sat, May 23 2015 @ 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
 

Homemade pasta is a favorite for all the ages. Join us today when OUR STUDENTS will create an assortment of delicious pastas that you will be able to recreate at home. We will also make vegetarian marinara and Al Fredo sauces to compliment our pasta dishes. Class will last 6 1/2 hours, give yourself an extra half hour to enjoy the pastas as we sip Italian wine and relive our pasta experiences. We will supply to-go containers to package your home made pastas

 

  • Pasta Dough, carrot, beet, egg, tomato and spinach options for you to get creative.
  • Vegetarian Marinara Sauce
  • Al Fredo Sauce
  • Vodka Sauce
  • Fettuccine
  • Spaghetti
  • Lasagne
  • Ravoli
  • Canneloni
  • Desert Chocolate Pasta with Marscapone Sauce
  • Italian wine and iced tea will be served
11 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1447

Tue, May 26 2015 @ 6:30 PM
COOKING SCHOOL201 SERIES SEAFOOD
 

Properly cooking seafood is all important to enjoying this healthy menu choice. The variety of seafood choices leaves one to quit before they start the process of preparing any new dish. Chef Don will instruct our hands-on students on how to select, store, cook, season, combine, and create the right sauces for a wide variety of seafood.

 

  • Scallops in brown butter
  • Grilled Tuna steaks with red pepper sauce
  • Saute filet of Sole with capers and lemon sauce
  • Poached Salmon with dill sour cream sauce
  • Fried Catfish
  • Baked Crab Cakes
  • Seafood stew
  • The cooking techniques we will cover are:
  • Stewing
  • Sauté
  • Grilling
  • Broiling
  • Baking
  • Frying.
11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1471

Thu, May 28 2015 @ 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
 

Our NEW Sushi class has been created by Chef Don for a hands-on class where each student will learn to make the sushi rice and then to create their sushi. Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle. We will also serve a variety  of saki to compliment our class offerings. Class size is limited as every student will make sushi. Class starts at 6:30 PM and ends 8:30 PM.

  • Veggi Rolls
  • Futomaki Rolls
  • Nigiri Sushi, with cooked and raw fish
  • California Rolls with crab and avocado
  • Philadelphia rolls with smoked salmon and cream cheese
  • and so much more
  • We will also serve Miso Soup and Salad with Ginger Dressing
20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1505

Sat, May 30 2015 @ 9:15 AM
CLASSIC JEWISH CUISINE BOOT CAMP PART 2 BAKING
 

By popular request Chef Don has developed recipes for two classic Jewish Cuisine Boor Camps, Part 1 Foods, part 2 Baking. Join Us today for the best in classical Jewish cuisine, and create your pwn culinary traditions in your family kitchens. Our meny today is:

  • Challah
  • Kugel, Egg Noodle Pudding
  • Rugelach, Cream Cheese Pasteries
  • Hamantaschen, butter dough filled with fruit
  • Apple Cake
  • Babka
  • Crumb Buns
  • Class will last 6 1/2 hours after which we will kick back with a glass of wine and enjoy the fruits of our labor
  • Do not forget to sign up for part one Clasic Jewish Foods Boot Camp
12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1447

Tue, Jun 2 2015 @ 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
 



Understanding the selection and preparation of quality center of the plate entrees, is more than an art, it is a learned experience. One does not simply follow a cookbook recipe and expect a desired success. It is important to know how to select, butcher, season, and select the proper method of cooking your protein selection. Our class will demystify the above requisites and prepare you for a life time of creative meat cookery. In class we will review the proper selection of meats, cover the grade and inspection values, butcher various muscles of pork, beef and lamb, and create a understanding of the importance of proper seasonings, and marinades.

  • Stuffed Leg of Lamb, studded with garlic
  • Swiss Steaks
  • Bone out a whole loin of pork
  • Roast Pork Loin stuffed with vegetables and tied
  • Barbeque Pork Ribs
  • Fried Chicken
11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1449

Sat, Jun 6 2015 @ 6:30 PM
CHEF DON'S GRILL TUNA, RED SNAPPER & SHRIMP
 

Sign up today for our seafood  grilling class which is sure to be a hit with the whole family.Cooking seafood on the grill is a snap, and Chef Don will make it fun and easy. Perfect wines to match out seafare will be tasted and enjoyed.
  Our menu is:

  • Shrimp Fajitas
  • Grilled Tuna with red pepper sauce
  • Red Snapper with black bean aioli
  • Rice Pilaf
  • FLAMING Bananas Foster
17 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1451

Tue, Jun 9 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
 

 

Today we will concentrate on advanced sauces, and soups. Our menu will include.

  • True Consomme
  • Sauces Choron
  • Bearnaise
  •  Au Poivre
  • Which will accompany strip loin steak, crab meat casserole, and grilled vegetables. These sauces are the jewels in the crown if sauces, master these and the Food Network will need to talk to you.

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1451

Tue, Jun 16 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
 

Today we will concentrate on Seafood. You have already mastered the basics of seafood cooking but now is the real test of seafood cookery. Our menu today includes.

  • Lobster Thermador
  • Seviche of shellfish
  • Seafood sausages
  • Perfect Crab Cakes
  • Bouillabaisse.

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1481

Sat, Jun 20 2015 @ 9:15 AM
COOKING SEAFOOD BOOTCAMP 6 HOURS HANDS-ON
 

Our Culinary Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he does best cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, SEAFOOD. If learning how to cook a variety of seafood dishes like a chef, or just want to add some new favorite dishes to your repertoire, then this is your class, so sign up early! All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

 

  • Boning flat and round fish, Tilapia & Flounder
  • Seafood sausage
  • Marinated Grilled Shrimp
  • Tasty crab cakes with zesty Remoulade
  • New England Clam Chowder
  • Poached Salmon, with dill sour cream sauce
  • Saute Flounder
  • Fried Tilapia
  • Rice Pilaf


  • Class is from 9:15 AM to at least 3;!5 PM, stick around after class to kick back with a glass of wine with Chef Don, you will have earned it.

 

 

11 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1453

Tue, Jun 23 2015 @ 6:30 PM
ADVANCED PASTERIES AND DESSERTS HANDS-ON
 

Fancy pastries reign in every culture, our class today will demystify the noble art of creating desserts fit for royalty.

Our menu will include

  • Napoleons,
  • Baba au Rhum,
  • Floating Islands,
  • Chocolate Truffles
  • Baklava.

This class is for students ready to raise the bar on their culinary knowledge, and recipes will follow the traditional method of preparation.

4 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1451

Tue, Jun 23 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
 

Fancy pastries reign in every culture, our class today will demystify the noble art of creating desserts fit for royalty.

Our menu will include,

  • Napoleons
  • Baba au Rhum
  • Floating Islands
  • Chocolate Truffles
  • Fresh Fruit Tartlettes, using a short dough


12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1448

Sat, Jun 27 2015 @ 3:00 PM
THRILL OF THE GRILL SLOW COOKED RIBS
 

The Stocked Pot has put together a wonderful reason to join them for a fun grilling class! Join Chef Don and Andrew for a finger licking class featuring slow cooked ribs, we will offer:

  • Beef Short Ribs
  • Saint Louis Spareribs
  • Asian Style Spareribs
  • Rib rubs and sauces
  • Chef Don's Cole Slaw with a Vinaigrette dressing
  • Bring your bibs and wet-naps as this class will tingle your taste buds. Cold Beer and Iced Tea will be served.
14 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1452

Tue, Jun 30 2015 @ 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
 
  • Vegetables complete every meal, today's class will show off some of the very best vegetable creations, and inspire you to create your own variations. Our menu will include,
  • Moussaka, Greek Eggplant Lasagna, 
  • Spinach Souffle,
  • Puree of Carrots with Grand Marnier,
  • Potatoes Dauphine,
  • Wild Rice Pilaf,
  • Stuffed Zucchini with Olive Tepanade, and much more.
 
4 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1451

Tue, Jun 30 2015 @ 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
 

 Vegetables complete every meal, today's class will show off some of the very best vegetable creations, and inspire you to create your own variations. Our menu will include,

Moussaka, a Greek Eggplant Lasagna, 

Spinach Souffle

Puree of Carrots with Grand Marnier,

Potatoes Dauphine

Wild Rice Pilaf

Stuffed Zucchini with Olive Tepanade,

and much more.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1430

Wed, Jul 1 2015 @ 6:30 PM
CANADA DAY BEER BRINED SALMON, WHISKEY MARINATED LAMB
 

Chef Don has ventured Northward for inspiration on recipes for his next grilling class. Join us tonight to see what treats from Canada he has created, our menu is:

  • Beer Brined Salmon
  • Canadian Whiskey marinated Lamb
  • Grilled Apples with Maple Syrup Glaze
  • Grilled Sourdough Bruchetta with Canadian Cheddar
  • Grilled Potato Salad
20 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1472

Fri, Jul 3 2015 @ 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
 

Our NEW Sushi class has been created by Chef Don for a hands-on class where each student will learn to make the sushi rice and then to create their sushi. Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle. We will also serve a variety  of saki to compliment our class offerings. Class size is limited as every student will make sushi. Class starts at 6:30 PM and ends 8:30 PM.

  • Veggi Rolls
  • Futomaki Rolls
  • Nigiri Sushi, with cooked and raw fish
  • California Rolls with crab and avocado
  • Philadelphia rolls with smoked salmon and cream cheese
  • and so much more
  • We will also serve Miso Soup and Salad with Ginger Dressing
20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1450

Tue, Jul 7 2015 @ 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
 


  • Our class will prepare:
  • Roasted French Hens with Perigourdine Sauce, (truffles),
  • Pork Cutlets with Port Wine Sauce
  • Veal Shanks with Maderia Sauce
  • Home Made Sausages with Sauce Portugese.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1437

Tue, Jul 14 2015 @ 6:30 PM
BASTILLE DAY FRENCH FAVORITES
 

 

 

 

Join us tonight as we will celebrate the anniversary of the storming of the Bastille.

Chef Don will demonstrate the authentic comfort foods of the Gaul’s, and help demystify the aura of French cookery. Join us for the best of France, and a glass of Champagne

 

Our menu is:

  • Coquilles St. Jacques
  • French Onion Soup
  • Escargot in garlic butter
  • Ratatouille
  • French Bread
  • Creme Caramel
  • Champagne

 

Save you Euros for when you return to Paris, but book this cooking class for a true taste of France.

20 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1450

Tue, Jul 21 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
 

401 series will receive a signed certificate of accomplishment from The Stocked Pot Cooking School, an official Chef Coat with The Stocked Pot logo and your name and culinary title embroider over the pocket, and of course bragging rights to compliment your new prowess in the kitchen. The final class in this six part series will be a Mystery Basket Iron Chef style team effort where each student will contribute in preparing the evening's meal, using traits learned in the past classes. Each student will invite one guest to attend the dinner, which will be served buffet style and accompanied by three special wines selected by Andrew to compliment our feast. Additional guests may join us on a space available basics for an additional fee of $50, seating is limited.

Our class will prepare the following items:

  • Bone out whole Salmon
  • Coulibiac, with forced meat in puff pastry
  • Gravadlax, Cured Salmon with dill, (to be served next week)
  • Sole, cooked and boned at the table
  • Quenelles of Sole with Lobster Sauce.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1450

Tue, Jul 28 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
 


Our class will prepare the following items:

  • Spinach Souffle
  • Vegetable Terrine with fancy vegetable cuts
  • Puree of Carrots with Grand Marnier
  • Samosas, Potatoes and Peas in a whole wheat crust
  • Fresh Vegetable preparation and preservation will also be covered.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1450

Wed, Aug 5 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
 


Our class will prepare the following desserts:

  • Paris-Brest with pastry cream,
  • Croquembouche with spun sugar and sauce Anglais
  • Chocolate Souffle with Raspberry Coulis.
  • These items are time honored desserts, and classic at any eating establishment, master these and you have truly earned your chops.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1450

Tue, Aug 11 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
 

 Additional guests may join us on a space available basics for an additional fee of $50, seating is limited.

Our students will show off their newly learned culinary talents, not only to their fellow graduates but to their special invited guest, certificates and commemorative aprons will be awarded to all who complete the series.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104