calendar image
 
February 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
192021
22
TEAM BUILDING ELASTIC THERAPY DJO GLOBAL
23
24
#1774 at 6:30 PM
WOK COOKING TECHNIQUES WITH CHEF DON
7 openings available
25
#1742 at 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
Waiting List
26
BIRTHDAY COOKING PARTY FOR OKEYMA WRIGHT
 
March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
TEAM BUILDING DCCC
2
3
#1731 at 6:30 PM
CHEF LISA'S CAST IRON ROAST CHICKEN & SAGE PAN SAUCE DINNER PARTY
Waiting List
4
#1743 at 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS HANDS-ON
10 openings available
56
7
#1797 at 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
4 openings available
89
10
#1752 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
1 opening available
11
#1744 at 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
6 openings available
1213
14
#1800 at 6:30 PM
BACK TO BASICS SEAFOOD COOKERY 201 HANDS-ON
6 openings available
15
16
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
17
#1765 at 6:30 PM
ST. PATRICK'S DAY FEAST
17 openings available
18
#1748 at 10:30 AM
SENSATIONAL SUSHI-HANDS-ON PARTY
12 openings available
1920
21
#1799 at 6:30 PM
BACK TO BASICS MEAT 201 HANDS ON
6 openings available
2223
24
TEAM BUILDING JUNIOR LEAGUE OF WINSTON-SALEM
25
#1739 at 9:15 AM
ITALIAN DESSERTS BOOTCAMPHANDS-ON
9 openings available
2627
28
#1783 at 6:30 PM
HUNGARIAN COMFORT FOODS DINNER PARTY
11 openings available
29
30
COOKING PARTY FOR JT STRATFORD INVESTMENT
31
#1775 at 6:30 PM
CAKE DECORATING 101 PART 1
20 openings available
 
April 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1745 at 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON
10 openings available
23
4
#1762 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
56
7
#1776 at 6:30 PM
CAKE DECORATING 101 PART 2
20 openings available
8
#1753 at 10:30 AM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
19 openings available
910
11
#1762 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
1213
14
#1755 at 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
18 openings available
15
#1746 at 9:15 AM
COOKING SEAFOOD BOOTCAMP HANDS-ON
5 openings available
1617
18
#1762 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available
19
#1762 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available
20
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
21
#1789 at 6:30 PM
CHEF LISA'S CAST IRON SKILLET ITALIAN SPECIALITES
20 openings available
22
#1778 at 10:30 AM
PARENT CHILD BIRTHDAY PARTY SESAME STREET HANDS-ON
20 openings available
2324
25
#1782 at 6:30 PM
EXCITING CAKE, COOKIE & RICE CRISPY POPS, DEMO CLASS
18 openings available
2627
28
#1794 at 6:30 PM
CHEF LISA'S CAST IRON BEER-GLAZED CHICKEN & SKILLET APPLE PIE "NEW CLASS"
16 openings available
29
#1781 at 10:30 AM
PARENT-CHILD CAKE AND COOKIE POPS HANDS-ON
19 openings available
 
May 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1780 at 6:30 PM
DELICIOUS SHORT CUT COOKIES DEMO CLASS
20 openings available
34
5
#1795 at 6:30 PM
CHEF LISA'S CAST IRON SKILLET CINCO DE MAYO FIESTA
20 openings available
6
#1779 at 10:30 AM
PARENT CHILD BIRTHDAY PARTY DECORATING DISNEY CUPCAKES HANDS-ON
20 openings available
7
8
ACF MEETING @ STOCKED POT
9
#1705 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
1011
12
#1784 at 6:30 PM
SRIRACHA INFUSED MEALS WITH CHEF DON PART 1
20 openings available
13
#1786 at 9:15 AM
BAKING BOOTCAMP HANDS-ON
12 openings available
1415
16
#1705 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
1718
19
#1760 at 6:30 PM
THRILL OF THE GRILL SLOW COOKED RIBS
15 openings available
20
#1791 at 10:30 AM
CHEF LISA'S CAST IRON SKILLET CRISPY BAKED PASTA
20 openings available
2122
23
#1705 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
2425
26
#1785 at 6:30 PM
SRIRACHA INFUSED MEALS WITH CHEF DON PART 2
20 openings available
27
#1777 at 10:30 AM
CUPCAKE DECORATING SESAME STREET CHARACTERS HANDS-ON
20 openings available
2829
30
#1705 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available
 
June 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1787 at 6:30 PM
INDIAN VEGETARIAN MEAL DINNER PARTY
20 openings available
3
#1793 at 10:30 AM
CHEF LISA'S CAST IRON SKILLET DESSERTS
20 openings available
45678
9
#1801 at 6:30 PM
CHICKEN & VEGETABLES STIR FRY AND KNIFE SKILLS -HANDS-ON DINNER PARTY
19 openings available
10
#1788 at 9:15 AM
COOKING SALMON BOOTCAMP HANDS-ON
12 openings available
111213141516
17
#1792 at 10:30 AM
CHEF LISA'S CAST IRON SKILLET CREOLE RICE
20 openings available
1819202122
23
#1790 at 6:30 PM
CHEF LISA'S CAST IRON SKILLET NC FAVORITES
20 openings available
Class/Date Description Openings / Price / Location
1774

Fri, Feb 24 2017 @ 6:30 PM
WOK COOKING TECHNIQUES WITH CHEF DON
 

 

 

 

Fire up your woks as Chef Don creates easy to prepare and fun to enjoy wok inspired dishes.

 

Our menu today is:

  • Stir Fried Vegetables
  • Shanghai Pork
  • Steamed Rice with Green Tea
  • Flamed Pineapples with Bourbon served over Ice Cream.
  • CLASS STARTS AT 6:30 PM AND ENDS AT 8:30 PM

 

You will truly enjoy the variety and techniques you will learn in this fun class, register today!

7 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1742

Sat, Feb 25 2017 @ 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

 

Pasta Dough--Carrot, Beet, Egg, Tomato and

Spinach Options for You to Get Creative


Vegetarian Marinara Sauce


Alfredo Sauce


Vodka Sauce


Fettuccine


Lasagne


Ravoli


Canneloni

 


______________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class

We will supply to-go containers to package your home made pastas

Class is from 9:15 AM to 2:00 PM


CLICK HERE TO SEE REVIEWS OF THIS CLASS

Waiting List

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1731

Fri, Mar 3 2017 @ 6:30 PM
CHEF LISA'S CAST IRON ROAST CHICKEN & SAGE PAN SAUCE DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


Roasted Chicken with Sage Pan Sauce


Scalloped Potatoes

Soda Bread

Brown Butter Coconut Dutch Baby






Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

Waiting List

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1743

Sat, Mar 4 2017 @ 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS HANDS-ON
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

Hands-On Class

French Baguette
Rye Bread
Whole Wheat Bread
Banana Bread
Classic White Bread, and varieties of rolls
Corn Bread, Firehouse Style
Hot Coffee
Iced Tea
Luncheon Meats and Cheese to enjoy with our fresh from the oven Bread

______________________________________________________________________________________
Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class

 

By popular demand Chef Don has put together a wonderful class that includes many types of bread. Join us today for a tasty class and learn how to bake a variety of oven fresh breads, Quick Breads, Yeast Breads, Flat Breads.

Class starts at 9:15 AM and ends at 2:00 PM

                                            CLICK HERE FOR REVIEWS OF THE CLASS

10 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1797

Tue, Mar 7 2017 @ 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

Menu

Demi Glace
Béarnaise Sauce
Chowders
Russian Sauce
Tomato Basil Soup


Our second class in The Back to Basics 201 series gets into the heart of cooking, advance sauces and made from scratch soups.

 Chef Don will instruct each member of this hands-on class in the art of creating truly delicious mother sauces, Tomato, Hollandaise, White, and Brown.

For good measure we will even make Mayonnaise, and Beurre Blanc.

 

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class

4 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1752

Fri, Mar 10 2017 @ 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

1 opening available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1744

Sat, Mar 11 2017 @ 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com

Chef Don's favorite cusine has to be the wonderful flavors of the Louisiana bayous, the blend of spices, vegetables and proteins that excite the palate. Join us today for a truly tempting hands-on bootcamp that will please your palate. Class starts at 9:15 AM and ends at 2:00 PM, our menu is:

  • Seafood Gumbo, made with a mahogany roux
  • Crawfish Etouffee
  • Muffulettas with a Creole Olive Salad
  • Creole Red Beans and Rice with Andouille sausage
  • Fried Oyster Po-Boys with Remoulade sauce
  • Cajun Corn Maque Choux
  • Bananas Foster
6 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1800

Tue, Mar 14 2017 @ 6:30 PM
BACK TO BASICS SEAFOOD COOKERY 201 HANDS-ON
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 

Properly cooking seafood is all important to enjoying this healthy menu choice. The variety of seafood choices leaves one to quit before they start the process of preparing any new dish. Chef Don will instruct our hands-on students on how to select, store, cook, season, combine, and create the right sauces for a wide variety of seafood.

  • Mussels
  • Clams
  • Oysters
  • Scallops
  • Tuna
  • Sole
  • Squid
  • Salmon
  • Catfish
  • Crab.
  • The cooking techniques we will cover are:
  • Stewing
  • Sauté
  • Grilling
  • Broiling
  • Baking
  • Frying.

  • Red and White Wines Served with the Entree​

    Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During
6 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1765

Fri, Mar 17 2017 @ 6:30 PM
ST. PATRICK'S DAY FEAST
 



Join Chef Don for a festive St. Paddy's Day celebration at The Stocked Pot Cooking School. We will cook a true Irish meal. Our menu is:

  • Irish Beef & Guinness Stew 
  • Whiskey marinated salmon filets
  • Colcannon Potatoes
  • Soda Bread
  • Irish Whiskey Cake

 

17 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1748

Sat, Mar 18 2017 @ 10:30 AM
SENSATIONAL SUSHI-HANDS-ON PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

          


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


12 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1799

Tue, Mar 21 2017 @ 6:30 PM
BACK TO BASICS MEAT 201 HANDS ON
 

 

 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com

Understanding the selection and preparation of quality center of the plate entrees, is more than an art, it is a learned experience. One does not simply follow a cookbook recipe and expect a desired success. It is important to know how to select, butcher, season, and select the proper method of cooking your protein selection. Our class will demystify the above requisites and prepare you for a life time of creative meat cookery. In class we will review the proper selection of meats, cover the grade and inspection values, butcher various muscles of pork, beef and lamb, and create a understanding of the importance of proper seasonings, and marinades.

  • Stuffed Leg of Lamb
  • Swiss Steaks
  • Bone out a whole loin of pork
  • Barbeque Pork Ribs
  • Fried Chicken

  • Red and White Wines Served with the Entree​

    Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During

 

 

 

 

6 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1739

Sat, Mar 25 2017 @ 9:15 AM
ITALIAN DESSERTS BOOTCAMPHANDS-ON
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

  Zuccotto

Tiramisu

Cannoli with Chocolate Coating


Cassata alla Siciliana

Zeppoli


Biscotti

Bellinis

____________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories.

If you miss those wonderful treats from your last visit to the Old Country, or maybe growing up in Little Italy leaves a craving for those sweets bites enjoyed best with an espresso, then this is a class not to be missed.

All recipes are from scratch, no boxes no mixes.

Class is from 9:15 AM to 2:00 PM

                                                          CLICK HERE TO SEE REVIEWS OF THIS CLASS

 

 

9 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1783

Tue, Mar 28 2017 @ 6:30 PM
HUNGARIAN COMFORT FOODS DINNER PARTY
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com

Chef Don has created a selection of Hungarian comfort foods, that will be family favorites in your home. Join us tonight when we will discover:

  • Hungarian Goulash 
  • Mushroom Soup with wax peppers
  • Palecsenta, Crepes with Almonds and Chocolate
  • Poppy Seed Braided Bread

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

11 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1775

Fri, Mar 31 2017 @ 6:30 PM
CAKE DECORATING 101 PART 1
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

         

 

 

 

Join us tonight for cake decorating 101. Pastry Chef Donna Sharpe will instruct future cake bakers and decorators on the proper way to ice and decorate cakes.

Each person gets to decorate and take home one six inch cake
Learn to make cakes, icing, applying a border and design top of cake

We will enjoy our tasty creations with a cup of Cappuccino, Hot Chocolate, Hot Coffee, Iced or Hot Tea. We will cover the following tonight.

  • Icing variations
  • Butter creams
  • Toppings
  • Fillings
  • Techniques
  • Important decorating tips
  • Building up your icing
  • Class will last 2 hours

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

 

20 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1745

Sat, Apr 1 2017 @ 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

Vegetarian Lasagna


Eggplant Parmesan


Cuban Black Beans and Rice


Cream of Mushroom Soup


Zucchini Bread


Stuffed Portabella Mushrooms


Vegetables Tempura


Dill Sour Cream Dipping Sauce

____________________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Our boot camps are very popular, selling out each and every time we offer them.

Today's class is by popular demand, so get ready to change your side dishes to entrees, for after today's class we will be in vegetarian heaven.


Class starts at 9:15 AM and will end at 2:00 PM

                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 

10 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1762

Tue, Apr 4 2017 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
 

 

 

ON THE MENU

True Consomme

Sauces Choron

Bearnaise

Au Poivre


These will accompany strip loin steak, crab meat casserole, and grilled vegetables

These sauces are the jewels in the crown of sauces--master these and the Food Network will need to talk to you!

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1776

Fri, Apr 7 2017 @ 6:30 PM
CAKE DECORATING 101 PART 2
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

         

 

 

 

Join us tonight for cake decorating 101. Pastry Chef Donna Sharpe will instruct future cake bakers and decorators on the proper way to ice and decorate cakes.

Each person gets to decorate and take home one six inch cake

Focused on cake design, decorating the cake, making flowers, and more.

We will enjoy our tasty creations with a cup of Cappuccino, Hot Chocolate, Hot Coffee, Iced or Hot Tea. We will cover the following tonight.

  • Techniques
  • Important decorating tips
  • Building up your icing
  • Class will last 2 hours

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

 

20 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1753

Sat, Apr 8 2017 @ 10:30 AM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

19 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1762

Tue, Apr 11 2017 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
 

 

ON THE MENU

Lobster Thermador


Seviche of Shellfish


Seafood Sausages


Perfect Crab Cakes


Bouillabaisse


 You have already mastered the basics of seafood cooking but now is the real test of seafood cookery!

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1755

Fri, Apr 14 2017 @ 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

          


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


18 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1746

Sat, Apr 15 2017 @ 9:15 AM
COOKING SEAFOOD BOOTCAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 

Our Culinary Boot Camps are so popular that Chef Don is offering to spend another day with his students doing what he does best cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, SEAFOOD. If learning how to cook a variety of seafood dishes like a chef, or just want to add some new favorite dishes to your repertoire, then this is your class, so sign up early! All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

 

  • Boning flat and round fish, Tilapia & Flounder
  • Marinated Grilled Shrimp
  • Tasty crab cakes with zesty Remoulade
  • New England Clam Chowder
  • Poached Salmon, with dill sour cream sauce
  • Fried Flounder
  • Rice Pilaf


  • Class is from 9:15 AM to 2:00 PM, stick around after class to kick back with a glass of wine with Chef Don, you will have earned it.

 

 

5 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1762

Tue, Apr 18 2017 @ 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
 

 

ON THE MENU

Napoleons


Baba au Rhum


Floating Islands


Chocolate Truffles


Fresh Fruit Tartlettes using a Short Dough

 

Fancy pastries reign in every culture and our class today will demystify the noble art of creating desserts fit for royalty


12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1762

Wed, Apr 19 2017 @ 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
 


ON THE MENU

Moussaka

Greek Eggplant Lasagna

Spinach Souffle

Puree of Carrots with Grand Marnier

Potatoes Dauphine

Wild Rice Pilaf

Stuffed Zucchini with Olive Tapenade

 

  Today's class will show off some of the very best vegetable creations, and inspire you to create your own variations. 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1789

Fri, Apr 21 2017 @ 6:30 PM
CHEF LISA'S CAST IRON SKILLET ITALIAN SPECIALITES
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


 

Italian

               Bolognese

               Pasta air Quattro Formaggi

               Pasta e Ceci



 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1778

Sat, Apr 22 2017 @ 10:30 AM
PARENT CHILD BIRTHDAY PARTY SESAME STREET HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

         

 

 

 

Join us today for

Birthday Party Decorating Cupcakes
Each person gets to decorate and take home six cupcakes
Decorating characters from Sesame Street and more: Elmo, Sunflower and a Dog

 

We will enjoy our tasty creations with a cup of Cappuccino, Hot Chocolate, Hot Coffee, Iced or Hot Tea We will cover the following today.

Please note that evey participant must register

  • Icing variations
  • Butter creams
  • Toppings
  • Fillings
  • Techniques
  • Important decorating tips
  • Building up your icing
  • Class will last 2 hours

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

 

20 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1782

Tue, Apr 25 2017 @ 6:30 PM
EXCITING CAKE, COOKIE & RICE CRISPY POPS, DEMO CLASS
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

         

 

 

 

Join us tonight for

Exciting Cake, Cookie and Rice Crispy Pops
We will share the cookies and have a bag for you to make them at home
Cake Pops: Making Cake Pops with Chocolate Cake and Vanilla Cake and Chocolate.
Cookie Pops: Making Cookie Pops with Chocolate Chip Cookie Dough and Oreo Cookie Dough and Chocolate. 
Rice Crispy Pops: Making Rice Crispy Pops with Rice Crispy Cereal and Marshmallows and Chocolate

 

We will enjoy our tasty creations with a cup of Hot Chocolate at the end of class. We will cover the following tonight.

Please note that evey participant must register

  • Icing variations
  • Toppings
  • Techniques
  • Important decorating tips
  • Building up your icing
  • Class will last 2 hours

 

   CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

18 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1794

Fri, Apr 28 2017 @ 6:30 PM
CHEF LISA'S CAST IRON BEER-GLAZED CHICKEN & SKILLET APPLE PIE "NEW CLASS"
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION


  

·          Beer-Glazed Chicken

         Roasted Sweet Potatoes with Citrus Vinaigrette

      30 Minute Rolls

        Skillet Apple Pie

 

 --------------------------------------------------------------------------------------------------------------------------------------

 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Perfect Class for Party Ideas!

Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. 


Class is approximately 1.5 - 2 hours


                                                                     CLICK HERE FOR REVIEWS

16 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1781

Sat, Apr 29 2017 @ 10:30 AM
PARENT-CHILD CAKE AND COOKIE POPS HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS FOR CHILDREN AND PARENTS

 

 

CAKE POPS


COOKIE POPS


CHOCOLATE DIPPING

ICING TECHNIQUE

DECORATING TIPS

 

 

           Pastry chef DONNA SHARPE, OWNER OF SUGAR BAKERS IN WALKERTOWN, will conduct a hands-on class, skill level is beginners.

All participants must register.

Class is from 10:30 AM to 12:30 PM

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

19 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1780

Tue, May 2 2017 @ 6:30 PM
DELICIOUS SHORT CUT COOKIES DEMO CLASS
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

         

 

 

 

Join us tonight for

Delicious Short Cut Cookies
Cooking using cake batter
We will share the cookies and have a bag for you to make them home
Red Velvet, Strawberry, Lemon and Orange

 

We will enjoy our tasty creations with a cup of Hot Chocolate, Capuccino, Hot or Iced Tea or Hot Coffee.

Please note that evey participant must register

  • Class will last 2 hours

 

   CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

20 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1795

Fri, May 5 2017 @ 6:30 PM
CHEF LISA'S CAST IRON SKILLET CINCO DE MAYO FIESTA
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


 

the menu for Cinco de Mayo

Skillet Chicken enchiladas
Mexican rice
Charred corn salsa



 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1779

Sat, May 6 2017 @ 10:30 AM
PARENT CHILD BIRTHDAY PARTY DECORATING DISNEY CUPCAKES HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

         

 

 

 

Join us today for

Birthday Party Decorating Disney Cupcakes
Each person gets to decorate and take home six cupcakes
Decorating characters from Disney: Mickey Mouse, Mini Mouse, Donald Duck

 

We will enjoy our tasty creations with a cup of Cappuccino, Hot Chocolate, Hot Coffee, Iced or Hot Tea. We will cover the following today.

Please note that evey participant must register

  • Icing variations
  • Butter creams
  • Toppings
  • Fillings
  • Techniques
  • Important decorating tips
  • Building up your icing
  • Class will last 2 hours

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

 

20 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1705

Tue, May 9 2017 @ 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
 


ON THE MENU

 

Roasted French Hens with Perigourdine Sauce


Pork Cutlets with Port Wine Sauce


Veal Shanks with Maderia Sauce


Home Made Sausages with Sauce Portugese

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1784

Fri, May 12 2017 @ 6:30 PM
SRIRACHA INFUSED MEALS WITH CHEF DON PART 1
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


The Stocked Pot has put together a wonderful reason to join them for a fun cooking class. Sriracha infused foods are popular in many restaurants and this tasty sauce is even made locally, tonight our menu includes:

  • Sriracha Fridge infused Pickled Vegetables
  • Sriracha Butter Shrimp
  • Sriracha Garlic Bread
  • Sriracha Fried Rice

    Dinner Party Served With

     Beverages:

    Red and White Wines Served with the Entree​

    Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1786

Sat, May 13 2017 @ 9:15 AM
BAKING BOOTCAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com


Take a break and join Chef Don at the Stocked Pot for a day filled with baking joy! Starting at 9:15 AM and lasting until 2:15 PM, our "Boot Camp" attendees will learn basic aspects of baking. We will bake, cakes, muffins, pies, breads, biscuits, and more. So put on your apron and join us for a delicious day sure to fill your life with unlimited treats, and you can just relax with a glass of wine with Chef Don and talk shop. Class size is very limited so sign up early.

  • Buttery Biscuits
  • Classic White Bread & Rolls
  • Cinnamon Rolls with Cream Cheese Icing
  • Devil's Food Cake
  • Chocolate Ganache Icing
  • Cranberry Orange Muffins 
  • Flaky Pie Dough with Fresh Fruit Fillings

CLICK HERE FOR REVIEWS OF THIS CLASS

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1705

Tue, May 16 2017 @ 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
 

 

ON THE MENU

Bone out whole Salmon


Coulibiac with forced meat in puff pastry


Gravadlax, Cured Salmon with Dill

Will be served the following week


Sole cooked and Boned at the Table


Quenelles of Sole with Lobster Sauce


401 series attendants will receive a signed certificate of accomplishment from The Stocked Pot Cooking School.

   The final class in this series will be a Mystery Basket Iron Chef style team effort where each student will contribute in preparing the evening's meal, using traits learned in the past classes.

Each student will invite one guest to attend the dinner, which will be served buffet style and accompanied by special wines selected by Andrew to compliment our feast.

Additional guests may join us on a space available basics for an additional fee of $50, seating is limited.


12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1760

Fri, May 19 2017 @ 6:30 PM
THRILL OF THE GRILL SLOW COOKED RIBS
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


The Stocked Pot has put together a wonderful reason to join them for a fun grilling class! Join Chef Don and Andrew for a finger licking class featuring slow cooked ribs, we will offer:

  • Beef Short Ribs
  • Saint Louis Spareribs
  • Asian Style Spareribs
  • Rib rubs and sauces
  • Chef Don's Cole Slaw with a Vinaigrette dressing
  • Bring your bibs and wet-naps as this class will tingle your taste buds

  • Dinner Party Served With

    Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

     Beverages:

    Red and White Wines Served with the Entree​

    Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

15 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1791

Sat, May 20 2017 @ 10:30 AM
CHEF LISA'S CAST IRON SKILLET CRISPY BAKED PASTA
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


 

Cast Iron – Crispy Baked Pasta

               Crispy Baked Pasta with Sausage and Parmesan Cream Sauce

Brussel Sprouts with Bacon and Raisins

Orange Upside-Down Skillet Cake



 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1705

Tue, May 23 2017 @ 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
 

ON THE MENU

Paris-Brest with Pastry Cream


Croquembouche with Spun Sugar and Sauce Anglais


Chocolate Souffle with Raspberry Coulis


These items are time honored desserts, and classic at any eating establishment

Master these and you have truly earned your chops.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1785

Fri, May 26 2017 @ 6:30 PM
SRIRACHA INFUSED MEALS WITH CHEF DON PART 2
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


The Stocked Pot has put together a wonderful reason to join them for a fun cooking class. Sriracha infused foods are popular in many restaurants and this tasty sauce is even made locally, tonight our menu includes:

  • Sriracha Cocktail Almonds
  • Sriracha Soba Noodle Salad
  • Sriracha Sauteed Greens
  • Sriracha Asian Hot Wings

    Dinner Party Served With

     Beverages:

    Red and White Wines Served with the Entree​

    Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1777

Sat, May 27 2017 @ 10:30 AM
CUPCAKE DECORATING SESAME STREET CHARACTERS HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

         

 

 

 

Join us tonight for

Birthday Party Decorating Sesame Street Cupcakes
Each person gets to decorate and take home six cupcakes
Decorating characters from Sesame Street: Oscar, Cookie Monster and Big Bird

 

We will enjoy our tasty creations with a cup of Cappuccino, Hot Chocolate, Hot Coffee, Iced or Hot Tea. We will cover the following tonight.

  • Icing variations
  • Butter creams
  • Toppings
  • Fillings
  • Techniques
  • Important decorating tips
  • Building up your icing
  • Class will last 2 hours

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

 

20 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1705

Tue, May 30 2017 @ 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
 

 Additional guests may join us on a space available basics for an additional fee of $50, seating is limited


Our students will show off their newly learned culinary talents, not only to their fellow graduates but to their special invited guest


Certificates will be awarded to

all who complete the series

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1787

Fri, Jun 2 2017 @ 6:30 PM
INDIAN VEGETARIAN MEAL DINNER PARTY
 

                                                        
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com     

 Menu

DEMONSTRATION DINNER PARTY

Vegetable Biryani-The Classic Meal that Inspired Shah Jahan as he Built the Taj Mahal


Potato Korma with Garam Masala


Mutter Paneer, Cheese with Tomatoes, Onions, Peas and Spices


Roti with Ghee


Variety of Condiments


--------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has traveled the Indian sub-continent extensively and even lived in Mumbai, and Karachi. He will share his culinary experiences as he prepares this much requested Vegetarian cooking class.


Class is approximately 2 hours

                                               CLICK HERE TO SEE REVIEWS OF THIS CLASS

20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1793

Sat, Jun 3 2017 @ 10:30 AM
CHEF LISA'S CAST IRON SKILLET DESSERTS
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


 

 

Cast Iron – Desserts

               Chocolate Stout and Bacon Brownies

Brown Sugar Cinnamon Apple Skillet Cake

Chocolate Peanut Butter Skillet Cookie


 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1801

Fri, Jun 9 2017 @ 6:30 PM
CHICKEN & VEGETABLES STIR FRY AND KNIFE SKILLS -HANDS-ON DINNER PARTY
 

                          

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                    

Menu

 HANDS-ON DINNER PARTY

BASICS KNIFE SKILLS AND COOKING TECHNIQUES


Cutting a Variety of Vegetables

Chicken Boning Skills

Cooking Chicken Stir-Fry

Rice Pilaf

 

 --------------------------------------------------------------------------------------------------------------------------------------

 

 Beverages:

Red and White Wines Served with the Entree​

Each team of students will actually cut the chicken and vegetables and cook the stir-fry at their station

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Bring your dullest knife to class to learn knife sharpening skills

 Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career.

We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them.

Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.


                                                                CLICK HERE FOR REVIEWS OF THIS CLASS

 


 

19 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1788

Sat, Jun 10 2017 @ 9:15 AM
COOKING SALMON BOOTCAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 

Our Culinary Boot Camps are so popular that Chef Don is offering to spend another day with his students doing what he does best cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, Salmon. If learning how to cook a variety of seafood dishes like a chef, or just want to add some new favorite dishes to your repertoire, then this is your class, so sign up early! All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

 

  • Boning Whole King Salmon
  • Poached Salmon with Dill Sour Cream Sauce
  • Coulibiac in Puff Pastry
  • Salmon Sausage
  • Salmon Croquette with Grits and Gravy
  • Planked Salmo with Salsa


  • Class is from 9:15 AM to 2:00 PM, stick around after class to kick back with a glass of wine with Chef Don, you will have earned it.

 

 

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1792

Sat, Jun 17 2017 @ 10:30 AM
CHEF LISA'S CAST IRON SKILLET CREOLE RICE
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


 

 

Cast Iron – Creole Rice Skillet

               Creole Rice Skillet with Andouille Sausage

               Roasted Sweet Potato with Citrus Vinaigrette

               Pecan Pie Skillet Cake with Maple-Whiskey Whipped Cream


 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1790

Fri, Jun 23 2017 @ 6:30 PM
CHEF LISA'S CAST IRON SKILLET NC FAVORITES
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


 

NC Products

               Krispy Kreme Bread Pudding

               Pepsi and Lance Peanut Pie

               Cheerwine Cake



 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104