calendar image
 
August 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
28
29
INMAR TEAM BUILDING
 
September 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1723 at 6:30 PM
THRILL OF THE GRILL SLOW COOKED RIBS
19 openings available
2
#1729 at 6:30 PM
CHEF LISA'S, CAST IRON SKILLET TREATS ENCHILADAS & BANANA BREAD
20 openings available
3
45
6
#1702 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
12 openings available
7
8
#1730 at 6:30 PM
CHEF LISA'S, CAST IRON PORK TENDERLOIN & SAUTE APPLES DINNER PARTY
16 openings available
9
#1727 at 6:30 PM
CUISINE OF SPAIN PAELLA & SPANISH WINE TASTING DINNER PARTY
14 openings available
10
#1690 at 9:15 AM
PERFECT PHILADELPHIA CLASSICS HANDS-ON BOOTCAMP
9 openings available
1112
13
#1702 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
12 openings available
14
15
WINSTON-SALEM MASONIC CENTER OPEN HOUSE
16
17
WEDDING BELLS
1819
20
#1702 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
12 openings available
21
22
NOVANT HEALTH TEAM BUILDING
23
#1714 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
14 openings available
24
2526
27
#1702 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
12 openings available
28
DIXON HUGHES GOODMAN TEAM BUILDING AT UNC CHAPEL HILL
29
30
#1715 at 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
14 openings available
 
October 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1692 at 9:15 AM
COUNTRY BREAKFAST BOOT CAMP HANDS-ON
12 openings available
23
4
#1703 at 6:30 PM
COOKING SCHOOL 201 STOCKS
11 openings available
56
7
#1728 at 6:30 PM
WINES & FOODS OF CHILE DINNER PARTY
19 openings available
8
#1689 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
12 openings available
910
11
#1703 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
11 openings available
1213
14
#1736 at 6:30 PM
CHEF LISA'S OKTOBERFEST DINNER PARTY
20 openings available
15
#1694 at 9:15 AM
ITALIAN DESSERTS BOOTCAMPHANDS-ON
10 openings available
16
17
CHEF DON & ACF CHEFS HOSTS BREAKFAST W/ THE CHEFS
18
#1703 at 6:30 PM
COOKING SCHOOL 201 SERIES SEAFOOD
11 openings available
1920
21
#1716 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
20 openings available
22
CHEF CHRIS FAMOUS RESTAURANTS RECREATIONS $10

#1697 at 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
17 openings available
2324
25
#1703 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
11 openings available
2627
28
#1669 at 6:30 PM
ANNUAL HALLOWEEN FUN FEAST DINNER PARTY
20 openings available
29
#1695 at 9:15 AM
INDIAN COOKING BOOTCAMP HANDS ON
7 openings available
 
November 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1704 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
2
TEAM BUILDING VOLVO CORP
3
4
#1711 at 6:30 PM
WINTER COMFORT FOODS DINNER PARTY
21 openings available
5
CHEF CHRIS FAMOUS RESTAURANTS RECREATIONS $10

#1708 at 9:15 AM
MINI BAKING BOOTCAMP PARENT CHILD HANDS-ON
12 openings available
67
8
#1704 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
910
11
#1709 at 6:30 PM
COLORFUL CAST IRON COOKING DINNER PARTY
17 openings available
12
#1693 at 9:15 AM
THANKSGIVING FAVORITIES BAKING BOOTCAMP HANDS-ON
12 openings available
1314
15
#1704 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available
1617
18
#1696 at 6:30 PM
Holiday Turkey Entrees
20 openings available
19
#1717 at 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
20 openings available

#1734 at 3:00 PM
CHEF LISA'S CAST IRON PARMESAN PECAN FRIED CHICKEN DINNER PARTY
18 openings available
2021
22
#1704 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available
23
24
HAPPY THANKSGIVING FROM OUR FAMILY TO YOURS
2526
2728
29
#1705 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
 
December 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1735 at 6:30 PM
CHEF LISA'S PASTA CARBONARA DINNER PARTY
20 openings available
3
CHEF CHRIS FAMOUS RESTAURANTS RECREATIONS $10

#1718 at 10:30 AM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
20 openings available
45
6
#1705 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
7
8
#1710 at 6:30 PM
CHEF LISA'S APRICOT CHICKEN WINTER DINNER PARTY
19 openings available
9
#1701 at 6:30 PM
GINGERBREAD HOUSE ALL AGES HANDS-ON
20 openings available
10
CHEF CHRIS FAMOUS RESTAURANTS RECREATIONS $10

#1707 at 10:30 AM
HOLIDAY COOKIES TO SHARE PARENT & CHILD HANDS-ON CLASS
17 openings available
1112
13
#1705 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
1415
16
#1706 at 6:30 PM
BREAKING BREAD FOR THE HOLIDAYS HANDS-ON PARTY
18 openings available
17
CHEF CHRIS FAMOUS RESTAURANTS RECREATIONS $10

#1700 at 11:00 AM
GINGERBREAD HOUSE ALL AGES HANDS-ON
27 openings available
1819
20
#1705 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available
21
CHEF CHRIS FAMOUS RESTAURANTS RECREATIONS $10
222324
25
HAPPY HOLIDAYS FROM OUR FAMILY TO YOURS
 
January 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
HAPPY NEW YEAR TO OUR STOCKED POT FAMILY
234567
89101112
13
#1733 at 6:30 PM
CHEF LISA'S CAST IRON BAKED SPAGHETTI & SMORES DINNER PARTY
20 openings available
14
#1737 at 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
11 openings available
151617181920
21
#1691 at 9:15 AM
JAMAICAN CUISINE BOOTCAMP HANDS-ON
12 openings available
 
February 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#1732 at 6:30 PM
CHEF LISA'S CAST IRON SKILLET LASAGNE & LEMON CAKE DINNER PARTY
20 openings available
 
March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#1731 at 6:30 PM
CHEF LISA'S CAST IRON ROAST CHICKEN & SAGE PAN SAUCE DINNER PARTY
20 openings available
Class/Date Description Openings / Price / Location
1723

Thu, Sep 1 2016 @ 6:30 PM
THRILL OF THE GRILL SLOW COOKED RIBS
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


The Stocked Pot has put together a wonderful reason to join them for a fun grilling class! Join Chef Don and Andrew for a finger licking class featuring slow cooked ribs, we will offer:

  • Beef Short Ribs
  • Saint Louis Spareribs
  • Asian Style Spareribs
  • Rib rubs and sauces
  • Chef Don's Cole Slaw with a Vinaigrette dressing
  • Bring your bibs and wet-naps as this class will tingle your taste buds
  • .

    Dinner Party Served With

    Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

     Beverages:

    Red and White Wines Served with the Entree​

    Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

19 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1729

Fri, Sep 2 2016 @ 6:30 PM
CHEF LISA'S, CAST IRON SKILLET TREATS ENCHILADAS & BANANA BREAD
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


Chicken Enchilada Skillet


Charred Corn Salad

Banana Bread Cake






Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1702

Tue, Sep 6 2016 @ 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
 



This is a requisite class to begin our cooking school classes.
 Many people inquire how they may obtain a cooking school basic training,
 but do not have the time to sign up at a culinary college.
 Our series will prepare you for a lifetime of creative experiences in the kitchen,
 and just maybe a entree to a culinary career. Our class will explain all the knives found in most kitchens,
 how to select and care for them. We will also cover the wide variety of cooking utensils,
 what they are used for and how to properly use them. Food safety is all important and this knowledge
 will be shared to get you started in the right direction. Many knife techniques will be covered including
 fish and chicken which each student will actually learn.  Types of cooking will be demonstrated and the class
 will prepare:

  • Seafood Stew,
  • Roast Chicken with Herbs,
  • Rice Pilaf with Saute Vegetables, which we will share to celebrate completion of our first class.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1730

Thu, Sep 8 2016 @ 6:30 PM
CHEF LISA'S, CAST IRON PORK TENDERLOIN & SAUTE APPLES DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


Pork Tenderloin with Sauteed Apples


Brussels Sprouts with Bacon & Raisins

30 Minute Rolls

Gingerbread Cookies






Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

16 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1727

Fri, Sep 9 2016 @ 6:30 PM
CUISINE OF SPAIN PAELLA & SPANISH WINE TASTING DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY

Paella


Tortilla, Potato Casserole

Pork Empanadas


We will also serve Crusty Bread to help Savor our Meal, and a Selection of Spanish Wines

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Chef Don will prepare some of Spain's favorite dishes, we will also compliment the foods with a selection of Spanish wine.

This is a great time to enjoy great food and wine with fellow enthusiasts.


Class is approximately 1.5 - 2 hours


                                                                   click here to see reviews of this class

14 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1690

Sat, Sep 10 2016 @ 9:15 AM
PERFECT PHILADELPHIA CLASSICS HANDS-ON BOOTCAMP
 

 

Menu

Soft Pretzels made from scratch

Stromboli's with Homemade Dough and Sauce

Funnel Cake


Hoagies with Traditional Fillings and Seasoning


Philadelphia Cheese Steak

The way they should be made, no imitations here!


Pepper Pot Soup with Spaetzle


Scrapple Biscuits


Chef Don moved from Philadelphia to Winston-Salem in 1983, but he still remembers his roots and each student will recreate some of the iconic PHILLY favorites we all know and love.

Join us today for a menu every Philly expatriate will swoon over.

Stick around to enoy the fruits of our labor while we kick back with a bottle of Yuengling


Class starts at 9:15 AM and ends at 3:30 PM



9 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1702

Tue, Sep 13 2016 @ 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
 




CLASS #2:  Join us to get the scoop on baking.
 Chef Don will lead this hands-on class in the preparation of;

  • Crusty French Bread,
  • Easy Yellow Cake with Chocolate Ganache,
  • Cranberry Muffins,
  • Pate a Choux dough, from which we will create lovable and delicious Cream-Puff Swans.
  • The creative ideas from this class will assure you baking success!
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1702

Tue, Sep 20 2016 @ 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
 



CLASS #3:  It is up to you to prepare exciting vegetable additions to your meals. Sign up for our in-depth class on properly
 preparing a variety of vegetables using different methods; Grilled, Micro-waved, Fried, Baked, Sautéed,
 Broiled and Raw. Our menu is:

  • Sautéed Green Beans with Almonds,
  • Mixed Vegetable Tempura with dipping sauces,
  • Broccoli Polonaise,
  • Carrots Vichy, Grilled Zucchini,
  • Stir-Fried Oriental Vegetables,
  • Creative Crudités, Vegetable basket with Hand Carved Vegetables, and so much more, without vegetables on your plate it is just not a meal!
12 openings available

$699.00

Andrew Mc Millan

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1714

Fri, Sep 23 2016 @ 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

14 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1702

Tue, Sep 27 2016 @ 6:30 PM
COOKING SCHOOL101 SERIES MEATS
 

 

CLASS#4:     
Chef Don’s popular series for the novice cook continues with meat cookery. Beef, Pork, Lamb, and Veal will be
 covered in detail using popular methods. Our class will learn to:

  • Grill Lamb Kabobs,
  • Braise Pork Chops,
  • Stewed Veal Paprika,
  • Bake a zesty Meat Loaf,
  • Roast Top Round of beef.
  • The proper techniques of cutting meat will be explained in great detail as well as choosing meat in the supermarket.
  • Do not miss this class, and enjoy a lifetime of great meals.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1715

Fri, Sep 30 2016 @ 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com    

         


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


14 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1692

Sat, Oct 1 2016 @ 9:15 AM
COUNTRY BREAKFAST BOOT CAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

Learn to cook a variety of eggs to order

including a perfect omelet

BREAKFAST CASSEROLE

COUNTRY HAM WITH RED EYE GRAVY

HOME MADE SAUSAGE

 PAN CAKES

FRESH FRUIT COMPOTE

TENDERLOIN BISCUITS


CRISPY BACON


SMOTHERED PORK CHOPS

PAN FRIED POTATOES WITH ONIONS & BACON


STONE GROUND GRITS

BREAKFAST BEVERAGES WILL BE SERVED

__________________________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During the Boot Camp

 

Chef Don's favorite Breakfast dishes are well represented in class today, join us for a meal that will stick to your ribs and fuel your family's activities

Join us today for a truly tempting hands-on bootcamp that will please your palate.

Class starts at 9:15 AM and ends around 3:30 PM

                                                 CLICK HERE FOR REVIEWS OF THIS CLASS

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1703

Tue, Oct 4 2016 @ 6:30 PM
COOKING SCHOOL 201 STOCKS
 

ON THE MENU

Stocks from scratch:

Veal Stock

Vegan Vegetarian Stock

Chicken Stock

Seafood Fumet

Sauces from scratch:

Roux

Beurre manie

Slurries

Liaisons

Reductions

 Our first class will start with the foundation of all sauces and soups--
Stocks made from scratch

 After we have mastered these requisites we will prepare sauces


This is a hands-on class and size is limited

11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1728

Fri, Oct 7 2016 @ 6:30 PM
WINES & FOODS OF CHILE DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY

                             

SEAFOOD PAELLA


PINO CHILEAN EMPANADAS, FILLED WITH PORK

TWICE FRIED PLAINTAINS


CHILEAN CLASSIC PAN DE PASCUA, HOLIDAY BREAD

A SELECTION OF WINES FROM CHILEAN VINEYARDS

 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Class is approximately 1.5 - 2 hours

                                     CLICK HERE TO SEE REVIEWS OF THIS CLASS

19 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1689

Sat, Oct 8 2016 @ 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

Cutting and Boning Chicken

Chicken Parmesan

Duck a la Orange


Cornish Game Hens

Chicken Cordon Bleu

Homemade Chicken Stock & Gravy

Southern Fried Chicken

Slow Roasted Turkey with Dressing


How to Carve a Turkey

_________________________________________________________________________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Our Culinary Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he does best cook and tell stories.

Get ready for the Ultimate day of cooking Poultry.

If learning how to cook a variety of chicken dishes like a chef, or if you just want to add some new favorite dishes to your repertoire, then this is your class!

All recipes are from scratch, no boxes no mixes.

 

                                                  Class is from 9:15 AM to at least 3:15 PM

 

                                              CLICK HERE TO SEE REVIEWS OF THIS CLASS

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1703

Tue, Oct 11 2016 @ 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
 

 

ON THE MENU

Tomato

Hollandaise


White


Brown


Mayonnaise


Beurre Blanc


Demi Glace


Béarnaise Sauce
Chowders


Russian Sauce


Tomato Basil Soup


Our second class in The Back to Basics 201 series gets into the heart of cooking, advance sauces and made from scratch soups


These sauces will be used as a foundation for advance sauces

11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1736

Fri, Oct 14 2016 @ 6:30 PM
CHEF LISA'S OKTOBERFEST DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


Bratwurst with Creamy Apple Compote


Sauerkraut Salad

German Beer Bread

Apple Krummeltorte







Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1694

Sat, Oct 15 2016 @ 9:15 AM
ITALIAN DESSERTS BOOTCAMPHANDS-ON
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

  Zuccotto

Tiramisu

Cannoli with Chocolate Coating

Zabaglione


Cassata alla Siciliana

Zeppoli


Pizzelles


Biscotti

Bellinis

____________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories.

If you miss those wonderful treats from your last visit to the Old Country, or maybe growing up in Little Italy leaves a craving for those sweets bites enjoyed best with an espresso, then this is a class not to be missed.

All recipes are from scratch, no boxes no mixes.

Class is from 9:15 AM to at least 3:15

                                                          CLICK HERE TO SEE REVIEWS OF THIS CLASS

 

 

10 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1703

Tue, Oct 18 2016 @ 6:30 PM
COOKING SCHOOL 201 SERIES SEAFOOD
 


ON THE MENU

Scallops in Brown Butter

Grilled Tuna Steaks with Red Pepper Sauce

Saute Filet of Sole with Capers and Lemon Sauce

Poached Salmon with Dill Sour Cream Sauce

Fried Catfish


Baked Crab Cakes


Seafood stew



The following cooking techniques will be taught


Stewing


Sauté


Grilling


Broiling


Baking


Frying


Properly cooking seafood is all important to enjoying this healthy menu choice

Chef Don will instruct our hands-on students on how to select, store, cook, season, combine, and create the right sauces for a wide variety of seafood.

11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1716

Fri, Oct 21 2016 @ 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1697

Sat, Oct 22 2016 @ 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

          


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


17 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1703

Tue, Oct 25 2016 @ 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
 



 

 

ON THE MENU

 

Stuffed Leg of Lamb, Studded with Garlic

Swiss Steaks

Bone out a Whole Loin of Pork

Roast Pork Loin Stuffed with Vegetables and Tied

Barbeque Pork Ribs


Fried Chicken

Understanding the selection and preparation of quality center of the plate entrees, is more than an art, it is a learned experience

It is important to know how to select, butcher, season, and the proper

method of cooking your protein selection

Our class will demystify the above requisites and prepare you for

a lifetime of creative meat cookery

 

 

11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1669

Fri, Oct 28 2016 @ 6:30 PM
ANNUAL HALLOWEEN FUN FEAST DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY

Mummy Meatloaf


Spooky Spider Eggs


Jack 'O Lantern Chips & Dip


Shrunken Heads in Cider


Franken Treats


--------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa Russell has created a spooktacular cooking class for all the goblin chefs for the scariest day of the year

Enjoy a fun and tasty afternoon at The Stocked Pot Cooking School with our favorite ghoul chef

 

Approximately 1 1/2 - 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1695

Sat, Oct 29 2016 @ 9:15 AM
INDIAN COOKING BOOTCAMP HANDS ON
 

Chef Don has added a new HANDS ON BOOTCAMP by popular request, We will spend the day cooking the most fragrant, tasty, finger licken food on this planet. For 6 1/2 hours our class will grind spices, mix curries, bake flat breads, combine chutneys and raitas, cook dahl and rice dishes. Our menu is:

  • Fruit Lassie
  • Samosas with Potatoes, onions and cardomon
  • Chicken Curry
  • Garlic Naan
  • Aloo Gobi Masala cauliflower and potatoes in a tangy sauce
  • Bargar Bharto, eggplant with tomatoes, and spices
  • Chana Masala chickpeas with exotic spices
  • Hara Pulao, Basmati rice with corriander
  • Chapatis
  • Ghee
  • Vegetable Biryani the classic meal that inspired Shah Jahan as he built the Taj Mahal
  • Mutter Paneer cheese with tomatoes, onions, peas and spices
7 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1704

Tue, Nov 1 2016 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
 

 

 

ON THE MENU

True Consomme

Sauces Choron

Bearnaise

Au Poivre


These will accompany strip loin steak, crab meat casserole, and grilled vegetables

These sauces are the jewels in the crown of sauces--master these and the Food Network will need to talk to you!

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1711

Fri, Nov 4 2016 @ 6:30 PM
WINTER COMFORT FOODS DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY


Warm Spinach Salad with Apples and Bacon


Pork Medallions with Porcini Sauce


Cinnamon Streusel Coffee Cake

 


--------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa's creative use of ingredients and delightful tasty settings will excite every palate

Join us tonight to team up with great beer and food flavors

 

Approximately 1 1/5 to 2 hours long


CLICK HERE FOR REVIEWS

21 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1708

Sat, Nov 5 2016 @ 9:15 AM
MINI BAKING BOOTCAMP PARENT CHILD HANDS-ON
 

            The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh ,Durham and Chapel Hill. www.TheStockedPot.com                      

 

Menu

HANDS ON CLASS

Buttery Biscuits


Classic White Bread & Rolls


Cinnamon Rolls with Cream Cheese Icing

Cranberry Orange Muffins


Take a break and join Chef Don at the Stocked Pot for a day filled with baking joy!

"Boot Camp" attendees will learn basic aspects of baking. We will bake, cakes, muffins, pies, breads, cookies, biscuits, pastries and more.

So put on your apron and join us for a delicious day sure to fill your life with unlimited treats, and you can just relax with Chef Don and talk shop.

Hot coffee and breakfast beverages will be served.

CLASS LASTS APPROXIMATELY 3 HOURS

                                                                 CLICK HERE FOR REVIEW OF THIS CLASS

12 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1704

Tue, Nov 8 2016 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
 

 

ON THE MENU

Lobster Thermador


Seviche of Shellfish


Seafood Sausages


Perfect Crab Cakes


Bouillabaisse


 You have already mastered the basics of seafood cooking but now is the real test of seafood cookery!

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1709

Fri, Nov 11 2016 @ 6:30 PM
COLORFUL CAST IRON COOKING DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com            

Menu 

                                      DEMONSTRATION DINNER PARTY                                        


Oven-Roasted Beets and Potatoes

Chicken and Wild Rice

Skillet Cornbread with Creamed Corn

Gooey Chocolate Skillet Cake Ice Cream Sundae

 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party



Chef Lisa has created a cooking class using cast iron pans, just like great Grandma did!

These dishes will create NEW memories in your culinary databank.

 

Approximately 2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

 

 

17 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1693

Sat, Nov 12 2016 @ 9:15 AM
THANKSGIVING FAVORITIES BAKING BOOTCAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON BOOTCAMP

Fresh Pumpkin Pie


Apple Cobbler


Sweet Potato Biscuits


Pecan Squares


Fresh Fruit Tarts


Mixed Berry Sonker


Lemon Meringue Pie


Hot Coffee & Iced Tea


Ice Cream

 

 --------------------------------------------------------------------------------------------------------------------------------------

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 Thanksgiving Day is around the corner and what better time to learn or update some of your family favorite holiday dessert memories.

Join us for a full day of HANDS-ON, Holiday Baking, wear comfortable shoes, and clothes as we prepare for Chef Don's and your HOLIDAY FAVORITES


Class will end at 3:30 PM

                                                                     CLICK HERE FOR CHEF DON REVIEWS

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1704

Tue, Nov 15 2016 @ 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
 

 

ON THE MENU

Napoleons


Baba au Rhum


Floating Islands


Chocolate Truffles


Fresh Fruit Tartlettes using a Short Dough

 

Fancy pastries reign in every culture and our class today will demystify the noble art of creating desserts fit for royalty


12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1696

Fri, Nov 18 2016 @ 6:30 PM
Holiday Turkey Entrees
 

 

Forsyth Family Magazine in sponsoring tonight's class.Chef Don's creative culinary talents has put together a Turkey class the will unlock your traditional memories, and prepare new ones that will endure for a new generation.

 

  • Cajun Fried Turkey with Andouille sausage and Cornbread Dressing
  • Spicy Creole sauce
  • Smoked Turkey with Apple Cranberry dressing
  • Cherry Gravy
  • Cranberry Orange Relish

 


20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1717

Sat, Nov 19 2016 @ 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

          


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1734

Sat, Nov 19 2016 @ 3:00 PM
CHEF LISA'S CAST IRON PARMESAN PECAN FRIED CHICKEN DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


Parmesan Pecan Fried Chicken


Oven Fried Green Tomatoes

Pimento Cheese Cornbread

Peach Cobbler






Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

18 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1704

Tue, Nov 22 2016 @ 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
 


ON THE MENU

Moussaka

Greek Eggplant Lasagna

Spinach Souffle

Puree of Carrots with Grand Marnier

Potatoes Dauphine

Wild Rice Pilaf

Stuffed Zucchini with Olive Tapenade

 

  Today's class will show off some of the very best vegetable creations, and inspire you to create your own variations. 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1705

Tue, Nov 29 2016 @ 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
 


ON THE MENU

 

Roasted French Hens with Perigourdine Sauce


Pork Cutlets with Port Wine Sauce


Veal Shanks with Maderia Sauce


Home Made Sausages with Sauce Portugese

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1735

Fri, Dec 2 2016 @ 6:30 PM
CHEF LISA'S PASTA CARBONARA DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


Pasta Carbonara


Blistered Cannellini Beans & Roasted Cherry Tomatoes

Zuppa Toscana

Italian Almond Cake






Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1718

Sat, Dec 3 2016 @ 10:30 AM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1705

Tue, Dec 6 2016 @ 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
 

 

ON THE MENU

Bone out whole Salmon


Coulibiac with forced meat in puff pastry


Gravadlax, Cured Salmon with Dill

Will be served the following week


Sole cooked and Boned at the Table


Quenelles of Sole with Lobster Sauce


401 series attendants will receive a signed certificate of accomplishment from The Stocked Pot Cooking School.

   The final class in this series will be a Mystery Basket Iron Chef style team effort where each student will contribute in preparing the evening's meal, using traits learned in the past classes.

Each student will invite one guest to attend the dinner, which will be served buffet style and accompanied by special wines selected by Andrew to compliment our feast.

Additional guests may join us on a space available basics for an additional fee of $50, seating is limited.


12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1710

Thu, Dec 8 2016 @ 6:30 PM
CHEF LISA'S APRICOT CHICKEN WINTER DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY


   Apple and Fennel Slaw/Pomme (Apple)

  Apricot and Currant Chicken/Cassis

    Peach Galette/Peche (Peach)

 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Perfect Class for Winter Party Ideas!

Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. 


Class is approximately 1.5 - 2 hours


                                                                     CLICK HERE FOR REVIEWS

19 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1701

Fri, Dec 9 2016 @ 6:30 PM
GINGERBREAD HOUSE ALL AGES HANDS-ON
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             


HANDS-ON CLASS

                                                              

The tradition returns to The Stocked Pot with our beloved Chef Don recreating a time honored and generation sharing holiday experience, the annual Gingerbread House construction classes. Sign up early for these classes for once the word get out they will be sold out. Chef Don teaches the preparation, icing, and decorating of each individual Gingerbread House. Class size is limited so individual attention can be given to each student as they create their own culinary masterpieces. Chef Don has taught over 1,500 students the art of making their own Gingerbread House. Every student takes home their own Gingerbread House. Like the Nutcracker, Holiday Traditions abound in the Triad. Each participant must register and pay for their individual gingerbread house.


                                                      


                                                             CLICK HERE FOR CLASS REVIEW

 

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1707

Sat, Dec 10 2016 @ 10:30 AM
HOLIDAY COOKIES TO SHARE PARENT & CHILD HANDS-ON CLASS
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

  Christmas Gum Drop Balls


Cranberry White Chocolate Bars


Reindeer Ginger Snaps


Heath Bar and Pecans Cookies

Hot Chocolate and Milk Mustaches included!!

 We invite family members to join us today as we make a variety of holiday cookies to share with our family and friends.

What a perfect gift of love, and you know these gifts will not be returned after the holidays--If they last that long.

 Each participant must register individually

                                      CLICK HERE FOR REVIEW OF THIS CLASS

17 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1705

Tue, Dec 13 2016 @ 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
 

ON THE MENU

Paris-Brest with Pastry Cream


Croquembouche with Spun Sugar and Sauce Anglais


Chocolate Souffle with Raspberry Coulis


These items are time honored desserts, and classic at any eating establishment

Master these and you have truly earned your chops.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1706

Fri, Dec 16 2016 @ 6:30 PM
BREAKING BREAD FOR THE HOLIDAYS HANDS-ON PARTY
 

                                
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON PARTY

  Challah

Focaccia

Christmas Bread with Fruit and Nuts


A variety of Dinner rolls

__________________________________________________________

Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Lots of butter and preserves to savor the fresh from the oven delights will be available, YUM!!

Join us for a delicious variety of holiday breads to please every taste.

Sign up early for this class and your home will never smell the same.

Class will start at 6:30 PM and end at 9:30 PM.


                                 CLICK HERE FOR REVIEWS OF THIS CLASS

18 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1700

Sat, Dec 17 2016 @ 11:00 AM
GINGERBREAD HOUSE ALL AGES HANDS-ON
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

HANDS-ON CLASS

 

The tradition returns to The Stocked Pot with our beloved Chef Don recreating a time honored and generation sharing holiday experience, the annual Gingerbread House construction classes. Sign up early for these classes for once the word get out they will be sold out. Chef Don teaches the preparation, icing, and decorating of each individual Gingerbread House. Class size is limited so individual attention can be given to each student as they create their own culinary masterpieces. Chef Don has taught over 1,500 students the art of making their own Gingerbread House. Every student takes home their own Gingerbread House. Like the Nutcracker, Holiday Traditions abound in the Triad. Each participant must register and pay for their individual gingerbread house.


                                                             CLICK HERE FOR CLASS REVIEW

 

27 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1705

Tue, Dec 20 2016 @ 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
 

 Additional guests may join us on a space available basics for an additional fee of $50, seating is limited


Our students will show off their newly learned culinary talents, not only to their fellow graduates but to their special invited guest


Certificates will be awarded to

all who complete the series

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1733

Fri, Jan 13 2017 @ 6:30 PM
CHEF LISA'S CAST IRON BAKED SPAGHETTI & SMORES DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


Baked Spaghetti


Charred Vegetables

Indoor S'mores

Garlic Bread







Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1737

Sat, Jan 14 2017 @ 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


Menu

HANDS-ON CLASS


      Chicken and Dumplings

Meatloaf

Beef Stew


Chicken Pot Pie


Smothered Pork Chops


Perfect Rice


Real Mashed Potatoes


Apple Pie


Real Iced Tea


Homemade Rolls

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories.

So get ready for the Ultimate day of cooking, COMFORT FOODS. If you miss grandma's vittles, or just want a taste of the past, then this is your class, so sign up early!

All recipes are from scratch, no boxes no mixes.

Class is from 9:15 AM to 3:30 PM

 

11 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1691

Sat, Jan 21 2017 @ 9:15 AM
JAMAICAN CUISINE BOOTCAMP HANDS-ON
 


Menu

Jerked Pork


Beef Patties

Sweet and Sour Fish


Jackfruit Salad


Curried Goat


Roti


Festival Rice

Papaya Garlic Shrimp

Ice Cold Red Stripe Beer


CHEF DON has created a brand new boot camp for the students to create a typical selection of classical Jamaican receipes


Class starts at 9:15 AM and ends at 3:30 PM

                        

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1732

Fri, Feb 3 2017 @ 6:30 PM
CHEF LISA'S CAST IRON SKILLET LASAGNE & LEMON CAKE DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


Skillet Lasagne


Cast Iron Pan Saute Green Beans

Garlic Rolls

Lemon Skillet Cake






Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1731

Fri, Mar 3 2017 @ 6:30 PM
CHEF LISA'S CAST IRON ROAST CHICKEN & SAGE PAN SAUCE DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


Roasted Chicken with Sage Pan Sauce


Scalloped Potatoes

Soda Bread

Brown Butter Coconut Dutch Baby






Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104