calendar image
 
February 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
7891011
12
#1588 at 6:30 PM
WINTER SOUP TO WARM THE HEARTH
1 opening available
13
Mediterranean Nutrition Skills & Meal Planning with Dietitian, Cindy Silver

#1642 at 10:30 AM
JUNIOR CHEF CAKE AND COOKIE POPS HANDS-ON
12 openings available

#1618 at 6:30 PM
ROMANTIC MEAL FOR TWO PREPARED JUST FOR YOU
16 openings available
14
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
15
TEAM BUILDING VOLVO CORP
16
17
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
18
19
#1623 at 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
Waiting List
20
#1629 at 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS HANDS-ON
5 openings available
21
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
22
ACF MEETING @ STOCKED POT
232425
26
#1647 at 6:30 PM
SMOTHERED FOR FLAVOR DINNER PARTY, SHRIMP, PORK CHOPS, STEAKS
8 openings available
27
#1630 at 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
2 openings available
28
CALL 336-499-5844 FOR GREAT TASTING FOOD, PROFESSIONAL CATERING AND CULINARY TEAM BUILDING ACTIVITIES
 
March 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1617 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
2 openings available

#1653 at 6:30 PM
BACK TO BASICS KNIFE SKILLS 101 HANDS ON
2 openings available
23
4
Chocolate Tasting at Old Salem--250 Years of Chocolate-Dipped History

#1648 at 6:30 PM
CHOCOLATE FANTASY MOUSSE, DEVIL FOOD, CREAM PUFFS
13 openings available
5
Mediterranean Nutrition Skills & Meal Planning with Dietitian, Cindy Silver

#1631 at 9:15 AM
ITALIAN DESSERTS BOOT CAMP HANDS-ON
10 openings available
67
8
#1617 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
2 openings available

#1654 at 6:30 PM
BACK TO BASICS BAKING HANDS-ON
6 openings available
910
11
#1614 at 6:30 PM
PIZZA CREATIVITY PARTY-HANDS-ON NEW CLASS
10 openings available
12
Mediterranean Nutrition Skills & Meal Planning with Dietitian, Cindy Silver

#1628 at 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
Waiting List
1314
15
#1617 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
2 openings available

#1655 at 6:30 PM
BACK TO BASICS VEGETABLES 101 SOLO CLASS
6 openings available
16
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
17
#1639 at 6:30 PM
ST. PATRICK'S DAY FEAST
12 openings available
18
#1664 at 6:30 PM
ENTERTAINING FOR ALL SEASONS & REASONS
20 openings available
19
#1632 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
8 openings available
2021
22
#1617 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
2 openings available

#1663 at 6:30 PM
BACK TO BASICS MEAT 101 SOLO CLASS
6 openings available
23
TEAM BUILDING KAPLAN EARLY LEARNING CO
24
25
#1652 at 6:30 PM
FAVORITE FLAVOR FULL SOUPS
20 openings available
26
#1633 at 9:15 AM
PERFECT PHILADELPHIA CLASSICS HANDS-ON BOOTCAMP
9 openings available
2728
29
#1651 at 6:30 PM
COOKING SCHOOL 201 STOCKS
12 openings available

#1657 at 6:30 PM
BASICS 201 STOCKS & SAUCES HANDS ON SOLO CLASS
6 openings available
 
April 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1649 at 6:30 PM
CHOCOLATE FANTASY POT AU CREME, BROWNIES, SOUFFLE
20 openings available
2
#1611 at 11:00 AM
PIZZA CREATIVITY PARTYHANDS-ON NEW CLASS
16 openings available

#1640 at 3:00 PM
JUNIOR CHEF BAKING AND CAKE DECORATING HANDS-ON
15 openings available
34
5
#1651 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
12 openings available

#1658 at 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
6 openings available
6
#1651 at 6:30 PM
COOKING SCHOOL 201 SERIES SEAFOOD
12 openings available

#1659 at 6:30 PM
BACK TO BASICS SEAFOOD COOKERY 201 HANDS-ON
4 openings available
7
8
#1624 at 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
2 openings available
9
#1634 at 9:15 AM
MEAT LOVERS BOOT CAMP HANDS-ON
9 openings available
1011
12
#1651 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
12 openings available

#1660 at 6:30 PM
BACK TO BASICS MEAT 201 HANDS ON
4 openings available
13
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
1415
16
#1644 at 10:30 AM
TRIPLE CAKE DELIGHT, COCONUT, GERMAN CHOCOLATE & RED VELVET
20 openings available
171819202122
23
#1665 at 10:30 AM
CREATIVE VEGETABLE AND FRUIT GARNISHES
12 openings available
 
May 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
123456
7
#1643 at 10:30 AM
STRAWBERRY FANTASY SHORTCAKE, PIE & FREEZER JAM
20 openings available
8910111213
14
#1646 at 9:15 AM
COUNTRY BREAKFAST BOOT CAMP HANDS-ON
12 openings available
1516171819
20
#1622 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
20 openings available
21
#1625 at 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
20 openings available
2223242526
27
#1650 at 6:30 PM
CHOCOLATE FANTASY BARS, FONDUE, CARAMEL BACON TURTLES
18 openings available
28
#1636 at 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
11 openings available
 
June 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
123
4
#1637 at 9:15 AM
OUR BEST SEAFOOD BOOTCAMP HANDS-ON
10 openings available
56789
10
#1626 at 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
20 openings available
11
#1638 at 9:15 AM
BAKING BOOTCAMP 6 HOURS HANDS-ON
12 openings available
121314151617
18
#1621 at 11:00 AM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
20 openings available
192021222324
25
#1645 at 10:30 AM
PICKING PEACHES, COBBLER, TRIFLE & SOUR CREAM POUNDCAKE
19 openings available
 
July 2016
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1011121314
15
#1620 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
20 openings available
16
#1627 at 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
20 openings available
Class/Date Description Openings / Price / Location
1588

Fri, Feb 12 2016 @ 6:30 PM
WINTER SOUP TO WARM THE HEARTH
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com            

 


Menu

DEMONSTRATION DINNER PARTY

                       

  • Winter Vegetables Soup with Chicken
  • Charleston Mixed Bean Soup
  • Cajun Chicken Gumbo


Lots of Fresh Baked Bread will be Available to Sop Up all the Goodness.

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Cold weather chills have met their match! Chef Don’s Soups will chase away the cold

and warm the insides of any Snowman.


Class is approximately 1.5 - 2 hours

                              click here to see review of this class

1 opening available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1642

Sat, Feb 13 2016 @ 10:30 AM
JUNIOR CHEF CAKE AND COOKIE POPS HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS FOR CHILDREN, PARENT WELCOME TO OBSERVE

 

 

CAKE POPS


COOKIE POPS


CHOCOLATE DIPPING

ICING TECHNIQUE

DECORATING TIPS

 

 

           Pastry chef DONNA SHARPE, OWNER OF SUGAR BAKERS IN WALKERTOWN, will conduct a hands-on class for Junior Chefs, average age is 8 to 12 years old, skill level is beginner.

Class is from 10:30 AM to 12:30 PM

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

12 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1618

Sat, Feb 13 2016 @ 6:30 PM
ROMANTIC MEAL FOR TWO PREPARED JUST FOR YOU
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com     

 

      

Menu

DEMONSTRATION DINNER FOR TWO

                                                               

Carved Melon filled with Berries Romanoff

Roasted Stuffed Cornish Game Hens with Wild Rice and Mushrooms Filling


Potatoes au Gratin, Green Beans with Sun Dried Tomatoes


Chocolate Souffle

______________________________________________________________________________________________________
Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


The best part is……you will have this all made in advance, leaving time for Romance.

The perfect wine before, during and after will be discussed.

Forget the candy but not the roses!

PRICE IS FOR 2 PERSONS

 

 Class is approximately 1.5 - 2 hours

                                      Click here for review of this class                                                                       

 

16 openings available

$149.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1623

Fri, Feb 19 2016 @ 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com      

       



Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


Waiting List

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1629

Sat, Feb 20 2016 @ 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS HANDS-ON
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

Hands-On Class

French Baguette
Rye Bread
Whole Wheat Bread
Naan
Banana Bread
Classic White Bread, and varieties of rolls
Cinnamon Bread
Corn Bread, Firehouse Style
Hot Coffee
Iced Tea
Luncheon Meats and Cheese to enjoy with our fresh from the oven Bread

______________________________________________________________________________________
Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class

 

By popular demand Chef Don has put together a wonderful class that includes many types of bread. Join us today for a tasty class and learn how to bake a variety of oven fresh breads, Quick Breads, Yeast Breads, Flat Breads.

Class Lasts Approximately 6 hours

                                            CLICK HERE FOR REVIEWS OF THE CLASS

5 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1647

Fri, Feb 26 2016 @ 6:30 PM
SMOTHERED FOR FLAVOR DINNER PARTY, SHRIMP, PORK CHOPS, STEAKS
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com     

     

 

Menu

DEMONSTRATION DINNER PARTY

SMOTHERED PORK CHOPS, WITH ONION GRAVY


SHRIMP AND GRITS, WITH CREOLE SAUCE


CHICKEN FRIED STEAK WITH PAN GRAVY


ARANCINI DI RISO

Fried Risotto Balls filled with Goat cheese

Chef Don has created a tasty class centered around Smothered entrees, all with full flavor, Slow Food appeal and taste..


--------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Class Starts at 6:30 PM and will end at 8:30 PM. 

                                       CLICK HERE TO SEE REVIEW OF THIS CLASS

8 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1630

Sat, Feb 27 2016 @ 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

 

Pasta Dough--Carrot, Beet, Egg, Tomato and

Spinach Options for You to Get Creative


Vegetarian Marinara Sauce


Alfredo Sauce


Vodka Sauce


Fettuccine


Spaghetti


Lasagne


Ravoli


Canneloni


Desert Chocolate Pasta with Marscapone Sauce


______________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class

We will supply to-go containers to package your home made pastas

Class is approximately 6 1/2  hours long


CLICK HERE TO SEE REVIEWS OF THIS CLASS

2 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1653

Tue, Mar 1 2016 @ 6:30 PM
BACK TO BASICS KNIFE SKILLS 101 HANDS ON
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

The following class is being offered as a single unit.

Chef Don’s popular series for the novice cook continues with:

Our class will explain all the knives found in most kitchens,
 how to select and care for them. We will also cover the wide variety of cooking utensils,
 what they are used for and how to properly use them. Food safety is all important and this knowledge
 will be shared to get you started in the right direction. Many knife techniques will be covered including
 fish and chicken which each student will actually learn.  Types of cooking will be demonstrated and the class
 will prepare Seafood Stew, Roast Chicken with Herbs, Rice Pilaf and Saute Vegetables, which we will share
 to celebrate completion of our class.

 

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Class Starts at 6:30 PM and will end at 8:30 PM.


2 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1617

Tue, Mar 1 2016 @ 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
 



This is a requisite class to begin our cooking school classes.
 Many people inquire how they may obtain a cooking school basic training,
 but do not have the time to sign up at a culinary college.
 Our series will prepare you for a lifetime of creative experiences in the kitchen,
 and just maybe a entree to a culinary career. Our class will explain all the knives found in most kitchens,
 how to select and care for them. We will also cover the wide variety of cooking utensils,
 what they are used for and how to properly use them. Food safety is all important and this knowledge
 will be shared to get you started in the right direction. Many knife techniques will be covered including
 fish and chicken which each student will actually learn.  Types of cooking will be demonstrated and the class
 will prepare:

  • Seafood Stew,
  • Roast Chicken with Herbs,
  • Rice Pilaf with Saute Vegetables, which we will share to celebrate completion of our first class.
2 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1648

Fri, Mar 4 2016 @ 6:30 PM
CHOCOLATE FANTASY MOUSSE, DEVIL FOOD, CREAM PUFFS
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DESSERTS

                       

CHOCOLATE MOUSSE

DEVIL'S FOOD CAKE


CHOCOLATE CREAM PUFFS WITH PASTRY CREAM


HOME MADE REAL HOT CHOCOLATE

 --------------------------------------------------------------------------------------------------------------------------------------

 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

THIS IS A THREE PART SERIES ON CHOCOLATE, SURE TO PLEASE EVERY CHOCOHOLIC


Class is approximately 2 hours

                           

13 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1631

Sat, Mar 5 2016 @ 9:15 AM
ITALIAN DESSERTS BOOT CAMP HANDS-ON
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

  Zuccotto

Tiramisu

Cannoli with Chocolate Coating

Zabaglione


Cassata alla Siciliana

Zeppoli


Pizzelles


Biscotti

Bellinis

____________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories.

If you miss those wonderful treats from your last visit to the Old Country, or maybe growing up in Little Italy leaves a craving for those sweets bites enjoyed best with an espresso, then this is a class not to be missed.

All recipes are from scratch, no boxes no mixes.

Class is from 9:15 AM to at least 3:15

                                                          CLICK HERE TO SEE REVIEWS OF THIS CLASS

 

 

10 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1654

Tue, Mar 8 2016 @ 6:30 PM
BACK TO BASICS BAKING HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com

ON THE MENU

 

 

 Crusty French Bread

Easy Yellow Cake


Chocolate Ganache


Cranberry Muffins


Pate a Choux dough, from which we will create lovable

and delicious Cream-Puff Swans

 Chef Don presents another segment in the Back to Basics series

Join us to get the scoop on baking

Chef Don's creative ideas from this class will assure you baking success!


This class is being offered in a single unit

 

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During


6 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1617

Tue, Mar 8 2016 @ 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
 




CLASS #2:  Join us to get the scoop on baking.
 Chef Don will lead this hands-on class in the preparation of;

  • Crusty French Bread,
  • Easy Yellow Cake with Chocolate Ganache,
  • Cranberry Muffins,
  • Pate a Choux dough, from which we will create lovable and delicious Cream-Puff Swans.
  • The creative ideas from this class will assure you baking success!
2 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1614

Fri, Mar 11 2016 @ 6:30 PM
PIZZA CREATIVITY PARTY-HANDS-ON NEW CLASS
 

     

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com


HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

                                          

10 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1628

Sat, Mar 12 2016 @ 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             



Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


Waiting List

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1655

Tue, Mar 15 2016 @ 6:30 PM
BACK TO BASICS VEGETABLES 101 SOLO CLASS
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

ON THE MENU

Sautéed Green Beans with Almonds


Mixed Vegetable Tempura with dipping sauces


Broccoli Polonaise


Carrots Vichy


Grilled Zucchini


Stir-Fried Oriental Vegetables


Creative Crudités

Our guests expect vegetables on their plate so it
is up to you to prepare exciting vegetable additions to your meals.

Sign up for our in-depth class on properly
 preparing a variety of vegetables using different methods; Grilled, Micro-waved, Fried, Baked, Sautéed, Broiled and Raw.

Without vegetables on your plate it is just not a meal!

 This class is being offered in a single unit

 

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class

6 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1617

Tue, Mar 15 2016 @ 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
 



CLASS #3:  It is up to you to prepare exciting vegetable additions to your meals. Sign up for our in-depth class on properly
 preparing a variety of vegetables using different methods; Grilled, Micro-waved, Fried, Baked, Sautéed,
 Broiled and Raw. Our menu is:

  • Sautéed Green Beans with Almonds,
  • Mixed Vegetable Tempura with dipping sauces,
  • Broccoli Polonaise,
  • Carrots Vichy, Grilled Zucchini,
  • Stir-Fried Oriental Vegetables,
  • Creative Crudités, Vegetable basket with Hand Carved Vegetables, and so much more, without vegetables on your plate it is just not a meal!
2 openings available

$699.00

Andrew Mc Millan

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1639

Thu, Mar 17 2016 @ 6:30 PM
ST. PATRICK'S DAY FEAST
 



Join Chef Don for a festive St. Paddy's Day celebration at The Stocked Pot Cooking School. We will cook a true Irish meal and raise a glass of Guinness to the luck of the Irish, which if you are wearing green makes you a honorary member. Our menu is:

  • Irish Beef & Guinness Stew 
  • Whiskey marinated salmon filets
  • Colcannon Potatoes
  • Soda Bread
  • Irish Whiskey Cake

 

12 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1664

Fri, Mar 18 2016 @ 6:30 PM
ENTERTAINING FOR ALL SEASONS & REASONS
 

                                           
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com     

   

   

Menu

ENTERTAINING FOR ALL SEASONS & REASONS

DEMONSTRATION DINNER PARTY

 Poached salmon with milled eggs, capers, chives, cucumbers, lemon and cream cheese


Chef Tom's Pepper Poppers sweet and hot


Cured Meat and Vegetable platter


Cheese and Fruit platter with Cracker Bread

Easy Puff Pastry Creations

Easy Vegetable Flowers you can create

________________________________________________________________________________________

Dinner Party Served With

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Join us for a fun-filled cooking class on quick and easy recipes to entertain your weekend guests no matter if the group is large or small.


Class is approximately 1.5 - 2 hours


                                          

20 openings available

$59.00

Chef Tom Peters

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1632

Sat, Mar 19 2016 @ 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

Cutting and Boning Chicken

Chicken Parmesan

Duck a la Orange


Cornish Game Hens

Chicken Cordon Bleu

Homemade Chicken Stock & Gravy

Southern Fried Chicken

Slow Roasted Turkey with Dressing


How to Carve a Turkey

_________________________________________________________________________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Our Culinary Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he does best cook and tell stories.

Get ready for the Ultimate day of cooking Poultry.

If learning how to cook a variety of chicken dishes like a chef, or if you just want to add some new favorite dishes to your repertoire, then this is your class!

All recipes are from scratch, no boxes no mixes.

 

                                                  Class is from 9:15 AM to at least 3:15 PM

 

                                              CLICK HERE TO SEE REVIEWS OF THIS CLASS

8 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1663

Tue, Mar 22 2016 @ 6:30 PM
BACK TO BASICS MEAT 101 SOLO CLASS
 

 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com

ON THE MENU

Grill Lamb Kabobs

Braised Pork Chops

Stewed Veal Paprika

Baked zesty Meat Loaf


Roast whole Top Round of Beef

Chef Don’s popular series for the novice cook continues with meat cookery

Beef, Pork, Lamb, and Veal will be covered in detail using popular methods

The proper techniques of cutting meat will be explained in great detail as well as choosing meat in the supermarket

A variety of wines to compliment the meats will be tasted and compared

Do not miss this class, and enjoy a lifetime of great meals

 

This class is being offered in a single unit

 

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class

 

6 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1617

Tue, Mar 22 2016 @ 6:30 PM
COOKING SCHOOL101 SERIES MEATS
 

 

CLASS#4:     
Chef Don’s popular series for the novice cook continues with meat cookery. Beef, Pork, Lamb, and Veal will be
 covered in detail using popular methods. Our class will learn to:

  • Grill Lamb Kabobs,
  • Braise Pork Chops,
  • Stewed Veal Paprika,
  • Bake a zesty Meat Loaf,
  • Roast Top Round of beef.
  • The proper techniques of cutting meat will be explained in great detail as well as choosing meat in the supermarket.
  • Do not miss this class, and enjoy a lifetime of great meals.
2 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1652

Fri, Mar 25 2016 @ 6:30 PM
FAVORITE FLAVOR FULL SOUPS
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com      

     

 

Menu

DEMONSTRATION DINNER PARTY

                       

CHILI COLORADO

BUTTERNUT SQUASH WITH BACON

JULIA CHILD'S FAVORITE SOUP LEEK AND POTATO


Lots of Bread will be Available to Sop Up all the Goodness.

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Cold weather chills have met their match! Chef Don’s Soups will chase away the cold

and warm the insides of any Snowman.


Class is approximately 1.5 - 2 hours

                              click here to see review of this class

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1633

Sat, Mar 26 2016 @ 9:15 AM
PERFECT PHILADELPHIA CLASSICS HANDS-ON BOOTCAMP
 

 

Menu

Soft Pretzels made from scratch

Stromboli's with Homemade Dough and Sauce

Funnel Cake


Hoagies with Traditional Fillings and Seasoning


Philadelphia Cheese Steak

The way they should be made, no imitations here!


Pepper Pot Soup with Spaetzle


Scrapple Biscuits


Chef Don moved from Philadelphia to Winston-Salem in 1983, but he still remembers his roots and each student will recreate some of the iconic PHILLY favorites we all know and love.

Join us today for a menu every Philly expatriate will swoon over.

Stick around to enoy the fruits of our labor while we kick back with a bottle of Yuengling


Class starts at 9:15 AM and ends at 3:30 PM



9 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1657

Tue, Mar 29 2016 @ 6:30 PM
BASICS 201 STOCKS & SAUCES HANDS ON SOLO CLASS
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  



ON THE MENU


Veal Stock

Vegan Vegetarian Stock

Chicken Stock

The following sauces will be taught

Roux

Beurre Manie

Slurries

Liaisons

Reductions

 Aspiring chefs and cooks will find our “Second Semester” fun and inspiring.

The culinary skills learned will benefit our students as they move forward to using these skills in creative recipe foundations

 Our first class will start with the foundation of all sauces and soups--Stocks made from scratch. 


This class is being offered in a single unit

 

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class

     
6 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1651

Tue, Mar 29 2016 @ 6:30 PM
COOKING SCHOOL 201 STOCKS
 

ON THE MENU

Stocks from scratch:

Veal Stock

Vegan Vegetarian Stock

Chicken Stock

Seafood Fumet

Sauces from scratch:

Roux

Beurre manie

Slurries

Liaisons

Reductions

 Our first class will start with the foundation of all sauces and soups--
Stocks made from scratch

 After we have mastered these requisites we will prepare sauces


This is a hands-on class and size is limited

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1649

Fri, Apr 1 2016 @ 6:30 PM
CHOCOLATE FANTASY POT AU CREME, BROWNIES, SOUFFLE
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DESSERTS

                       

CHOCOLATE POT AU CREME

CHOCOLATE BROWNIES


CHOCOLATE SOUFFLE


HOME MADE REAL HOT CHOCOLATE

 --------------------------------------------------------------------------------------------------------------------------------------

 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

THIS IS A THREE PART SERIES ON CHOCOLATE, SURE TO PLEASE EVERY CHOCOHOLIC


Class is approximately 2 hours

                           

20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1611

Sat, Apr 2 2016 @ 11:00 AM
PIZZA CREATIVITY PARTYHANDS-ON NEW CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

16 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1640

Sat, Apr 2 2016 @ 3:00 PM
JUNIOR CHEF BAKING AND CAKE DECORATING HANDS-ON
 

                                                                     
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

 Buttercream Icing

FONDANT FLOWERS

Icing Cakes


Decorating cakes

 

 

 Pastry chef Danielle Kattan, our local Cake Guru, will conduct a hands-on cake decorating class for junior chefs,
average age is 8 to 12 years old, skill level is beginner.


Each child will bring home their culinary creation


Class is from 3:00 PM to 5:00 PM

Parents may observe

                                                    

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

15 openings available

$49.00

CHEF DANIELLE KATTAN

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1658

Tue, Apr 5 2016 @ 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

Menu

Demi Glace
Béarnaise Sauce
Chowders
Russian Sauce
Tomato Basil Soup


Our second class in The Back to Basics 201 series gets into the heart of cooking, advance sauces and made from scratch soups.

 Chef Don will instruct each member of this hands-on class in the art of creating truly delicious mother sauces, Tomato, Hollandaise, White, and Brown.

For good measure we will even make Mayonnaise, and Beurre Blanc.

 

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class

6 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1651

Tue, Apr 5 2016 @ 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
 

 

ON THE MENU

Tomato

Hollandaise


White


Brown


Mayonnaise


Beurre Blanc


Demi Glace


Béarnaise Sauce
Chowders


Russian Sauce


Tomato Basil Soup


Our second class in The Back to Basics 201 series gets into the heart of cooking, advance sauces and made from scratch soups


These sauces will be used as a foundation for advance sauces

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1659

Wed, Apr 6 2016 @ 6:30 PM
BACK TO BASICS SEAFOOD COOKERY 201 HANDS-ON
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 

Properly cooking seafood is all important to enjoying this healthy menu choice. The variety of seafood choices leaves one to quit before they start the process of preparing any new dish. Chef Don will instruct our hands-on students on how to select, store, cook, season, combine, and create the right sauces for a wide variety of seafood.

  • Mussels
  • Clams
  • Oysters
  • Scallops
  • Tuna
  • Sole
  • Squid
  • Salmon
  • Catfish
  • Crab.
  • The cooking techniques we will cover are:
  • Stewing
  • Sauté
  • Grilling
  • Broiling
  • Baking
  • Frying.

  • Red and White Wines Served with the Entree​

    Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During
4 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1651

Wed, Apr 6 2016 @ 6:30 PM
COOKING SCHOOL 201 SERIES SEAFOOD
 


ON THE MENU

Scallops in Brown Butter

Grilled Tuna Steaks with Red Pepper Sauce

Saute Filet of Sole with Capers and Lemon Sauce

Poached Salmon with Dill Sour Cream Sauce

Fried Catfish


Baked Crab Cakes


Seafood stew



The following cooking techniques will be taught


Stewing


Sauté


Grilling


Broiling


Baking


Frying


Properly cooking seafood is all important to enjoying this healthy menu choice

Chef Don will instruct our hands-on students on how to select, store, cook, season, combine, and create the right sauces for a wide variety of seafood.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1624

Fri, Apr 8 2016 @ 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com      

       


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


2 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1634

Sat, Apr 9 2016 @ 9:15 AM
MEAT LOVERS BOOT CAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS  

We will bone out and fabricate a whole Pork Loin
Grind and Create Fresh Sausage Blends
Bar B Que Spare Ribs
Stuffed Loin of Pork with Sundried Tomatoes and Herbs
Onion Gravy
Fabricate a whole Top Round of Beef
Swiss Steaks
Bone out, stuff and roast a  Leg of Lamb
Veal Osso Bucco
Spicy Meat Loaf
Rice Pilaf
Roasted Potatoes with Rosemary and Olive Oil

______________________________________________________________________________

Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During The Class

Hot Coffee, and Iced Tea will be available during the day

Chef Don by popular request has created another hands on experience.

Designed for the animal protein lovers our Meat Lovers bootcamp will fit the bill.

Join us for a full day of meat fabrication and some tasty vittles.

              CLICK HERE TO SEE REVIEWS OF THIS HANDS-ON CLASS


                                     MORE REVIEWS

9 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1660

Tue, Apr 12 2016 @ 6:30 PM
BACK TO BASICS MEAT 201 HANDS ON
 

 

 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com

Understanding the selection and preparation of quality center of the plate entrees, is more than an art, it is a learned experience. One does not simply follow a cookbook recipe and expect a desired success. It is important to know how to select, butcher, season, and select the proper method of cooking your protein selection. Our class will demystify the above requisites and prepare you for a life time of creative meat cookery. In class we will review the proper selection of meats, cover the grade and inspection values, butcher various muscles of pork, beef and lamb, and create a understanding of the importance of proper seasonings, and marinades.

  • Stuffed Leg of Lamb
  • Swiss Steaks
  • Bone out a whole loin of pork
  • German Pork Pot Roast with prunes
  • Barbeque Pork Rib
  • Fried Chicken

  • Red and White Wines Served with the Entree​

    Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During

 

 

 

 

4 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1651

Tue, Apr 12 2016 @ 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
 



 

 

ON THE MENU

 

Stuffed Leg of Lamb, Studded with Garlic

Swiss Steaks

Bone out a Whole Loin of Pork

Roast Pork Loin Stuffed with Vegetables and Tied

Barbeque Pork Ribs


Fried Chicken

Understanding the selection and preparation of quality center of the plate entrees, is more than an art, it is a learned experience

It is important to know how to select, butcher, season, and the proper

method of cooking your protein selection

Our class will demystify the above requisites and prepare you for

a lifetime of creative meat cookery

 

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1644

Sat, Apr 16 2016 @ 10:30 AM
TRIPLE CAKE DELIGHT, COCONUT, GERMAN CHOCOLATE & RED VELVET
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

TRIPLE CAKE DELIGHT, COCONUT, GERMAN CHOCOLATE & RED VELVET

 

 

RED VELVET CAKE


COCONUT CAKE


GERMAN CHOCOLATE CAKE

 

 

 

 

           Pastry Chef DONNA SHARPE, OWNER OF SUGAR BAKERS IN WALKERTOWN, will conduct a demonstration class, each cake will be baked and iced accordingly, participants will sample each dessert item

 

Red and White Wine Served at the end of  the class

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During class

Class is from 10:30 AM to 12:30 PM

20 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1665

Sat, Apr 23 2016 @ 10:30 AM
CREATIVE VEGETABLE AND FRUIT GARNISHES
 
  • The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com
  •  
  • Corporate Chef Tom Peters returns to The Stocked Pot with a dynamite class just in time for the party season.
  • Chef Peters has catered elaborate affairs during his stint as chef at Disney World and is known for his creativity.
  • Join us to learn first hand how to create beautiful Melon carvings, Vegetable Flowers, .
  • You won’t believe what you will be able to create at your next special event. This is a hands on class so come prepared to learn, each participant will carve their own FLOWERS AND GARNISHES and learn exciting decorative tips. Your next party will be a smash!!

Red and White Wine Served at the end of  the class

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During class

Class is from 10:30 AM to 12:30 PM

12 openings available

$59.00

Chef Tom Peters

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1643

Sat, May 7 2016 @ 10:30 AM
STRAWBERRY FANTASY SHORTCAKE, PIE & FREEZER JAM
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

STRAWBERRY FANTASY, SHORTCAKE, PIE & FREEZER JAM

 

 

STRAWBERRY SHORTCAKE


STRAWBERRY FREEZER JAM


STRAWBERRY PIE

 

 

 

           Pastry chef DONNA SHARPE, OWNER OF SUGAR BAKERS IN WALKERTOWN, will conduct a demonstration class, participants will sample each dessert item

 

Red and White Wine Served at the end of  the class

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During class

Class is from 10:30 AM to 12:30 PM

20 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1646

Sat, May 14 2016 @ 9:15 AM
COUNTRY BREAKFAST BOOT CAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

BREAKFAST CASSEROLE

COUNTRY HAM WITH RED EYE GRAVY

HOME MADE SAUSAGE

 PAN CAKES

FRESH FRUIT COMPOTE

TENDERLOIN BISCUITS


CRISPY BACON


SMOTHERED PORK CHOPS


STONE GROUND GRITS

BREAKFAST BEVERAGES WILL BE SERVED

__________________________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During the Boot Camp

 

Chef Don's favorite Breakfast dishes are well represented in class today, join us for a meal that will stick to your ribs and fuel your family's activities

Join us today for a truly tempting hands-on bootcamp that will please your palate.

Class starts at 9:15 AM and ends around 3:30 PM

                                                 CLICK HERE FOR REVIEWS OF THIS CLASS

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1622

Fri, May 20 2016 @ 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1625

Sat, May 21 2016 @ 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com         

    


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1650

Fri, May 27 2016 @ 6:30 PM
CHOCOLATE FANTASY BARS, FONDUE, CARAMEL BACON TURTLES
 

 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DESSERTS

                       

WHITE CHOCOLATE CRANBERRY BARS

CHOCOLATE FONDUE


CHOCOLATE CARAMEL BACON TURTLES


HOME MADE REAL HOT CHOCOLATE

 --------------------------------------------------------------------------------------------------------------------------------------

 

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

THIS IS A THREE PART SERIES ON CHOCOLATE, SURE TO PLEASE EVERY CHOCOHOLIC


Class is approximately 2 hours

                           

18 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1636

Sat, May 28 2016 @ 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


Menu

HANDS-ON CLASS


      Chicken and Dumplings

Meatloaf

Beef Stew


Chicken Pot Pie


Smothered Pork Chops


Perfect Rice


Real Mashed Potatoes


Apple Pie


Real Iced Tea


Homemade Rolls

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories.

So get ready for the Ultimate day of cooking, COMFORT FOODS. If you miss grandma's vittles, or just want a taste of the past, then this is your class, so sign up early!

All recipes are from scratch, no boxes no mixes.

Class is from 9:15 AM to 3:30 PM

 

11 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1637

Sat, Jun 4 2016 @ 9:15 AM
OUR BEST SEAFOOD BOOTCAMP HANDS-ON
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com            

Menu

HANDS-ON CLASS

 

Boning Flat and Round Fish, Tilapia & Flounder


Seafood Sausage


Marinated Grilled Shrimp


Tasty Crab Cakes with Zesty Remoulade


New England Clam Chowder


Poached Salmon, with Dill Sour Cream Sauce


Sauted Flounder


Fried Tilapia


Rice Pilaf

_______________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class


Get ready for the ultimate day of cooking SEAFOOD and spend another full day with Chef Don doing what he does best, cook and tell stories.  

All recipes are from scratch, no boxes no mixes.

 


Class is from 9:15 AM to approximately 3:15 PM

 

10 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1626

Fri, Jun 10 2016 @ 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com    

         


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1638

Sat, Jun 11 2016 @ 9:15 AM
BAKING BOOTCAMP 6 HOURS HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

Buttery Biscuits

Classic White Bread & Rolls


Cinnamon Rolls with Cream Cheese Icing

Devil's Food Cake


Chocolate Ganache Icing


Pate a Choux dough, Eclairs, Cream Puffs


Cranberry Orange Muffins 


Flaky Pie Dough with Fresh Fruit Fillings


Butter Cookies & Varieties


Take a break and join Chef Don at the Stocked Pot for a day filled with baking joy!

We will bake, cakes, muffins, pies, breads, cookies, biscuits, pastries and more.

So put on your apron and join us for a delicious day sure to fill your life with unlimited treats!

This class begins at  9:15 AM and lasts until 3:15 PM

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1621

Sat, Jun 18 2016 @ 11:00 AM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1645

Sat, Jun 25 2016 @ 10:30 AM
PICKING PEACHES, COBBLER, TRIFLE & SOUR CREAM POUNDCAKE
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

PICKING PEACHES, COBBLER, TRIFLE & SOUR CREAM POUNDCAKE

 

 

PEACH COBBLER


PEACHES AND SOUR CREAM POUND CAKE


PEACH TRIFLE

 

 

 

 

           Pastry Chef DONNA SHARPE, OWNER OF SUGAR BAKERS IN WALKERTOWN, will conduct a demonstration class, participants will sample each dessert item

 

Red and White Wine Served at the end of  the class

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During class

Class is from 10:30 AM to 12:30 PM

19 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1620

Fri, Jul 15 2016 @ 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1627

Sat, Jul 16 2016 @ 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

          


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104