calendar image
 
December 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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20
#1380 at 11:00 AM
GINGERBREAD HOUSE ALL AGES
12 openings available
21
BOOK YOUR HOLIDAY PARTY BEFORE YOUR DATE IS TAKEN
222324
25
HAPPY HOILDAYS FROM OUR FAMILY TO YOURS
 
January 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
45678
9
TEAM BUILDING WAKE FOREST UNIVERSITY ACADEMIC ADVISING
10
#1474 at 11:00 AM
CREATIVE VEGETABLE AND FRUIT CARVING HANDS-ON
20 openings available
11
For Private Catering Events and Culinary Team Building Call 336-499-5844
12
ACF MEETING @ STOCKED POT FRUIT AND VEGETABLE CARVING HANDS-ON
13
#1461 at 6:30 PM
Wok Cooking Techniques
21 openings available
14
15
#1460 at 6:30 PM
AN EVENING IN TUSCANY AT THE STOCKED POT
19 openings available
16
#1423 at 6:30 PM
AN EVENING IN THE BIG EASY WITH CHEF TYLER
10 openings available
17
#1458 at 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS 8 VARIETIES
1 opening available
18
For Private Catering Events and Culinary Team Building Call 336-499-5844
19
KATE B REYNOLDS FOUNDATION TEAM BUILDING
20
#1473 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
17 openings available
21
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
22
#1424 at 6:30 PM
CHEF DON'S LAMB INTERNATIONAL FAVORITES TANGINE GYROS STEW
16 openings available
23
#1431 at 6:30 PM
NATIONAL PIE DAY SWEET & SAVORY PIES
18 openings available
24
#1459 at 10:00 AM
JR. CHEFS PIES, COBBLERS & TARTS HANDS-ON
13 openings available
25
For Private Catering Events and Culinary Team Building Call 336-499-5844
26
27
#1467 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
10 openings available
28
29
#1462 at 6:30 PM
CHEF DON'S PARTY FOODS, & APPETIZERS
13 openings available
30
#1466 at 6:30 PM
TEA 101, EXPLORING AND ENJOYING WORLD TEAS
20 openings available
31
#1463 at 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
10 openings available
 
February 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
15
For Private Catering Events and Culinary Team Building Call 336-499-5844
16171819
20
#1427 at 6:30 PM
APRES MARDI GRAS FEAST GUMBO CRAWFISH JUMBALAYA
13 openings available
21
#1477 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
12 openings available
22
For Private Catering Events and Culinary Team Building Call 336-499-5844
23
24
#1445 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
12 openings available
25
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
26
PRIMO WATER TEAM BUILDING
27
#1468 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
28
#1464 at 9:15 AM
ITALIAN DESSERTS BOOTCAMP 6 HOURS HANDS-ON
11 openings available
 
March 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
For Private Catering Events and Culinary Team Building Call 336-499-5844
2
3
#1445 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
12 openings available
4
5
#1475 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
67
8
For Private Catering Events and Culinary Team Building Call 336-499-5844
9
10
#1445 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
12 openings available
111213
14
#1478 at 9:15 AM
MINI BOOTCAMP BAKING 3 HOURS HANDS-ON
10 openings available
15
For Private Catering Events and Culinary Team Building Call 336-499-5844
16
17
#1428 at 6:30 PM
ST. PATRICK'S DAY FEAST
14 openings available
18
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
1920
21
#1479 at 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
11 openings available
22
For Private Catering Events and Culinary Team Building Call 336-499-5844
23
24
#1445 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
12 openings available
252627
28
#1469 at 11:30 AM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
29
For Private Catering Events and Culinary Team Building Call 336-499-5844
 
April 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
5
For Private Catering Events and Culinary Team Building Call 336-499-5844
67891011
121314
15
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
16
17
#1476 at 6:30 PM
BACK TO BASICS KNIFE SKILLS HANDS-ON SEAFOOD
20 openings available
18
1920212223
24
#1470 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
 
May 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
34
5
#1429 at 6:30 PM
CINCO DE MAYO FIESTA
16 openings available
6789
1011
12
#1446 at 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
3 openings available

#1447 at 6:30 PM
COOKING SCHOOL 201 STOCKS
12 openings available
13141516
1718
19
#1447 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
12 openings available
20212223
2425
26
#1447 at 6:30 PM
COOKING SCHOOL201 SERIES SEAFOOD
12 openings available
27
28
#1471 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
 
June 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1447 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
12 openings available
345
6
#1449 at 6:30 PM
CHEF DON'S GRILL TUNA, RED SNAPPER & SHRIMP
17 openings available
78
9
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
10111213
1415
16
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
17181920
2122
23
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available

#1453 at 6:30 PM
ADVANCED PASTERIES AND DESSERTS HANDS-ON
4 openings available
242526
27
#1448 at 3:00 PM
THRILL OF THE GRILL SLOW COOKED RIBS
20 openings available
2829
30
#1451 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available

#1452 at 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
4 openings available
 
July 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1430 at 6:30 PM
CANADA DAY BEER BRINED SALMON, WHISKEY MARINATED LAMB
20 openings available
2
3
#1472 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
4
56
7
#1450 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
891011
1213
14
#1437 at 6:30 PM
BASTILLE DAY FRENCH FAVORITES
20 openings available
15161718
1920
21
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
22232425
2627
28
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
12 openings available
 
August 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
234
5
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
678
910
11
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available
Class/Date Description Openings / Price / Location
1380

Sat, Dec 20 2014 @ 11:00 AM
GINGERBREAD HOUSE ALL AGES
 

 

 

 

 

The tradition returns to The Stocked Pot with our beloved Chef Don recreating a time honored and generation sharing holiday experience, the annual Gingerbread House construction classes. Sign up early for these classes for once the word get out they will be sold out. Chef Don teaches the preparation, icing, and decorating of each individual Gingerbread House. Class size is limited so individual attention can be given to each student as they create their own culinary masterpieces. Chef Don has taught over 1,500 students the art of making their own Gingerbread House. Every student takes home their own Gingerbread House. Like the Nutcracker, Holiday Traditions abound in the Triad. Each participant must register and pay for their individual gingerbread house.

 

12 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1474

Sat, Jan 10 2015 @ 11:00 AM
CREATIVE VEGETABLE AND FRUIT CARVING HANDS-ON
 

Corporate Chef Tom Peters returns to The Stocked Pot with a dynamite Hands-On class just in time for the party season.

Chef Peters has catered elaborate affairs during his stint as chef at Disney World and is known for his creativity.Tom has also won many awards for his culinary creations in sanctioned competitions.

Join us to learn first hand how to create beautiful Melon carvings, Vegetable Flowers, Unique sauces, and much, much more.

You won’t believe what you will be able to create at your next special event. This is a hands on class so come prepared to learn, each participant will carve their own melon as well as learn exciting decorative tips. Your next party will be a smash!!

Wine and Iced Tea will be served. Class will last 2 hours.

20 openings available

$99.00

Chef Tom Peters

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1461

Tue, Jan 13 2015 @ 6:30 PM
Wok Cooking Techniques
 

 

 

 

Fire up your woks as Chef Don creates easy to prepare and fun to enjoy wok inspired dishes.

 

Our menu today is.

Mixed Vegetables with Bacon,

  • Chicken with Cashews
  • Shanghai Pork
  • Perfect Steamed Rice,
  • Flamed Pineapples with Bourbon served over Ice Cream.

 

You will truly enjoy the variety and techniques you will learn in this fun class, register today!

21 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1460

Thu, Jan 15 2015 @ 6:30 PM
AN EVENING IN TUSCANY AT THE STOCKED POT
 

 

An evening in Tuscany

  • Zuppa Tuscano
  • Bruschetta with Argula pesto
  • Chicken Florentine
  • Cannelloni Beans with Prosciutto
  • Zuccotto, Chocolate and Almond Cake

Learn how to prepare a fabulous Dinner at The Stocked Pot, that your tastes buds will enjoy over and over.

 

19 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1423

Fri, Jan 16 2015 @ 6:30 PM
AN EVENING IN THE BIG EASY WITH CHEF TYLER
 

Chef Tyler continues his popular dinner series with tonight's offering, dinner in NEW ORLEANS. This Demostration class featues popular meals from around the world. Join us tonight for a truly tasty experience. All dishes will be tasted after the demonstration along with Wine selections.

  • Cafe du Monde Chickory infused Coffee
  • Oysters Rockefeller
  • Crawfish and Shrimp Etouffee
  • Black Eye Peas and Rice with Andouille Sausage
  • Sazerac to complete the feast
10 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1458

Sat, Jan 17 2015 @ 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS 8 VARIETIES
 

By popular demand Chef Don has put together a wonderful class that includes many types of bread. Join us today for a tasty class and learn how to bake a variety of oven fresh breads, Quick Breads, Yeast Breads, Flat Breads. Our menu is:

  • French Baguette
  • Rye Bread
  • Whole Wheat Bread
  • Ciabatta
  • Naan
  • Chick Pea Flat Bread
  • Zuchinni Bread
  • Banana Bread
  • Classic White Bread, and varieties of rolls
  • Cinnamon Bread
  • Corn Bread, Firehouse Style
  • Hot Coffee
  • Iced Tea
  • Luncheon Meats and Cheese to enjoy with our fresh from the oven Bread
1 opening available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1473

Tue, Jan 20 2015 @ 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
 

Chef Don starts with the absolute basics. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

  • BASICS KNIFE SKILLS AND COOKING TECHNIQUES
  • Cutting a variety of vegetables
  • CHICKEN boning and filet skills
  • BAR BE QUE CHICKEN
  • Rice Pilaf
  • Bring your dullest knife to class to learn knife sharpening skills

 


17 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1424

Thu, Jan 22 2015 @ 6:30 PM
CHEF DON'S LAMB INTERNATIONAL FAVORITES TANGINE GYROS STEW
 

Join us today for three hours of exciting tasty lamb favorites. These are the dishes that made lamb the favorite meat around the world. Join us today to enjoy the best tasting lamb you have ever eaten.

  • Irish Lamb Stew with Carrots and Potatoes
  • Lamb Tagine with Saffron, Lemon & Apricots
  • Roasted Leg Of Lamb stuffed with Goat Cheese, Spinach & Pine Nuts
  • Gyros Burgers served on Warm Pita Rounds, with Tzaizike Sauce, Tomatoes & lettuce
16 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1431

Fri, Jan 23 2015 @ 6:30 PM
NATIONAL PIE DAY SWEET & SAVORY PIES
 


Today we will create PIES, PIES, PIES, with your choice from a host of tasty fillings and the perfect pie doughs. CHEF DON will instruct us on the techniques and variations.

  • LARD DOUGH
  • SHORTENING DOUGH
  • BUTTER DOUGH
  • APPLE PIE
  • RUSTIC MIXED BERRY TART
  • BEEF EMPANADAS
  • CHICKEN POT PIE

 

18 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1459

Sat, Jan 24 2015 @ 10:00 AM
JR. CHEFS PIES, COBBLERS & TARTS HANDS-ON
 

 

Chef Don teaches Chef and Child classes every summer in North Carolina counties, his love of cooking translates well to the younger set. Eager minds quickly pick up cooking techniques when it is taught with fun. Nutritious foods is the real reason for educating our offspring’s in the art of cooking, but do not tell them, they are having so much fun, and guess what, they also eat their creations. Our hands-on class today covers favorites that are sure to please every young palate. Check out this menu,

  • Made from scratch pie dough,
  • Apple pie,
  • Peach cobbler
  • Strawberry Rustic Tart
  • Class size is limited.
13 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1467

Tue, Jan 27 2015 @ 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
 

Our NEW Sushi class has been created by Chef Don for a hands-on class where each student will learn to make the sushi rice and then to create their sushi. Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle. We will also serve a variety  of saki to compliment our class offerings. Class size is limited as every student will make sushi. Class starts at 6:30 PM and ends 8:30 PM.

  • Veggi Rolls
  • Futomaki Rolls
  • Nigiri Sushi, with cooked and raw fish
  • California Rolls with crab and avocado
  • Philadelphia rolls with smoked salmon and cream cheese
  • and so much more
  • We will also serve Miso Soup and Salad with Ginger Dressing
10 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1462

Thu, Jan 29 2015 @ 6:30 PM
CHEF DON'S PARTY FOODS, & APPETIZERS
 

Chef Don has created the perfect party foods

  • Angels on Horseback, Oysters wrapped in bacon with Chambord Sauce
  • Mini Beef Wellingtons with Wild Mushrooms
  • Clams Casino
  • Fresh Fruit Carvings, Pineapple & Melons Baskets filled with fresh berries
  • Filo triangles filled with Marinated Chicken and Feta Cheese

 

 

 

 

13 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1466

Fri, Jan 30 2015 @ 6:30 PM
TEA 101, EXPLORING AND ENJOYING WORLD TEAS
 

 

 "TEA 101". Culinary Instructor Martha Isenberg will explore the world varieties of teas. Chef Don will create delicious tea inspired dishes to complement the tea regions, to add to your enjoyment of your cup of tea. As Martha brews and serve the tea, she will talk about how to brew the perfect cup of tea, about the history of tea and the types of tea we are tasting as well as the health benefits of tea.
This is a perfect time to learn the proper etiquette of serving and enjoying tea, and a wonderful opportunity to enjoy a fun and information fullevening, while Chef Don entertains you with interesting culinary demonstrations and Martha Isenberg will help hone our tea etiquette skills.
We will supply china tea service. 
Tealightful has some wonderful loose leaf teas that those attending will enjoy tasting, and purchase for  gifts. Chef Mc Millan and Martha has teamed up to host Chef and the Child functions since 1991, teaching good nutrition to area children and families. Join us today and share some great culinary tales, wonderful teas, hot and sweet savory treats, bring a friend, and enjoy a tealightful repast at The Stocked Pot.
20 openings available

$49.00

Martha Isenberg

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1463

Sat, Jan 31 2015 @ 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
 

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, COMFORT FOODS. If you miss grandma's vittles, or just want a taste of the past, then this is your class, so sign up early! All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

  • Chicken and Dumplings
  • Meatloaf
  • Beef Stew
  • Chicken Pot Pie
  • Smothered Pork Chops
  • Perfect Rice
  • Real Mashed Potatoes
  • Apple Pie
  • Real Iced Tea
  • Homemade Rolls 
  • Class is from 9:15 AM to 3:30 PM, stick around after class to kick back with a glass of wine with Chef Don, you will have earned it.
10 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1427

Fri, Feb 20 2015 @ 6:30 PM
APRES MARDI GRAS FEAST GUMBO CRAWFISH JUMBALAYA
 

 

MARDI GRAS FESTIVAL, 3 DAYS AFTER

 

The Stocked Pot will celebrate a New Orleans Festival tonight so register early for the best party in town. Chef Don is a veteran of Mardi Gras festivals, and will surely let the good times roll as we will feast on the following menu:

  • Creole Gumbo with Tasso and Andouille Sausage
  • Chicken and Sausage Jambalaya
  • Muffalatas
  • Craw Fish Boil
  • Flaming Bananas Foster

 

 


                                                         

13 openings available

$75.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1477

Sat, Feb 21 2015 @ 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
 

Our Culinary Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he does best cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, Poultry. If learning how to cook a variety of chicken dishes like a chef, or just want to add some new favorite dishes to your repertoire, then this is your class, so sign up early! All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

  • Cutting and Boning Chicken
  • Chicken Parmesan
  • Duck a la Orange
  • Cornish Game Hens
  • Chicken Cordon Bleu
  • Homemade Chicken Stock & Gravy
  • Southern Fried Chicken
  • Slow Roasted Turkey with Dressing
  • How to Carve a Turkey
  • Class is from 9:15 AM to at least 3:!5 PM, stick around after class to kick back with a glass of wine with Chef Don, you will have earned it.
12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1445

Tue, Feb 24 2015 @ 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
 

This is a requisite class to begin our cooking school classes.
 Many people inquire how they may obtain a cooking school basic training,
 but do not have the time to sign up at a culinary college.
 Our series will prepare you for a lifetime of creative experiences in the kitchen,
 and just maybe a entree to a culinary career. Our class will explain all the knives found in most kitchens,
 how to select and care for them. We will also cover the wide variety of cooking utensils,
 what they are used for and how to properly use them. Food safety is all important and this knowledge
 will be shared to get you started in the right direction. Many knife techniques will be covered including
 fish and chicken which each student will actually learn.  Types of cooking will be demonstrated and the class
 will prepare:

  • Seafood Stew,
  • Roast Chicken with Herbs,
  • Rice Pilaf with Saute Vegetables, which we will share to celebrate completion of our first class.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1468

Fri, Feb 27 2015 @ 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
 

Our NEW Sushi class has been created by Chef Don for a hands-on class where each student will learn to make the sushi rice and then to create their sushi. Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle. We will also serve a variety  of saki to compliment our class offerings. Class size is limited as every student will make sushi. Class starts at 6:30 PM and ends 8:30 PM.

  • Veggi Rolls
  • Futomaki Rolls
  • Nigiri Sushi, with cooked and raw fish
  • California Rolls with crab and avocado
  • Philadelphia rolls with smoked salmon and cream cheese
  • and so much more
  • We will also serve Miso Soup and Salad with Ginger Dressing
20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1464

Sat, Feb 28 2015 @ 9:15 AM
ITALIAN DESSERTS BOOTCAMP 6 HOURS HANDS-ON
 

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories. Today's Boot Camp has been requested by so many of our students and visitors that it was easy to add to our calendar. So get ready for the Ultimate day of cooking, CLASSIC ITALIAN DESSERTS. If you miss those wonderful treats from your last visit to the Old Country, or maybe growing up in Little Italy leaves a craving for those sweets bits enjoyed best with an espresso, then this is a class not to be missed. All recipes are from scratch, no boxes no mixes. this is a HANDS-ON CLASS.

 

 

  • Zuccotto
  • Tiramiso
  • Cannoli with Chocolate coating
  • Zabaglione
  • Cassata alla Siciliana
  • Zeppoli
  • Biscotti
  • Bellinis

 

  • Class is from 9:15 AM to at least 3;!5 PM, stick around after class to kick back with a glass of Bellini made with Prosseco, with Chef Don, you will have earned it.

 

 

11 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1445

Tue, Mar 3 2015 @ 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
 

CLASS #2:  Join us to get the scoop on baking.
 Chef Don will lead this hands-on class in the preparation of;

  • Crusty French Bread,
  • Easy Yellow Cake with Chocolate Ganache,
  • Cranberry Muffins,
  • Pate a Choux dough, from which we will create lovable and delicious Cream-Puff Swans.
  • The creative ideas from this class will assure you baking success!
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1475

Thu, Mar 5 2015 @ 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
 

Chef Don starts with the absolute basics. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

  • BASICS KNIFE SKILLS AND COOKING TECHNIQUES
  • Cutting a variety of vegetables
  • CHICKEN boning and filet skills
  • BAR BE QUE CHICKEN
  • Rice Pilaf
  • Bring your dullest knife to class to learn knife sharpening skills

 


20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1445

Tue, Mar 10 2015 @ 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
 

CLASS #3:  It is up to you to prepare exciting vegetable additions to your meals. Sign up for our in-depth class on properly
 preparing a variety of vegetables using different methods; Grilled, Micro-waved, Fried, Baked, Sautéed,
 Broiled and Raw. Our menu is:

  • Sautéed Green Beans with Almonds,
  • Mixed Vegetable Tempura with dipping sauces,
  • Broccoli Polonaise,
  • Carrots Vichy, Grilled Zucchini,
  • Stir-Fried Oriental Vegetables,
  • Creative Crudités, Vegetable basket with Hand Carved Vegetables, and so much more, without vegetables on your plate it is just not a meal!
12 openings available

$699.00

Andrew Mc Millan

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1478

Sat, Mar 14 2015 @ 9:15 AM
MINI BOOTCAMP BAKING 3 HOURS HANDS-ON
 

Take a break and join Chef Don at the Stocked Pot for a day filled with baking joy! Starting at 9:15 AM and lasting until 12:15 PM, our "Boot Camp" attendees will learn basic aspects of baking. We will bake, cakes, muffins, pies, breads, cookies, biscuits, pastries and more. So put on your apron and join us for a delicious day sure to fill your life with unlimited treats, and you can just relax with a glass of wine with Chef Don and talk shop. Class size is very limited so sign up early.

  • Buttery Biscuits
  • Classic White Bread & Rolls
  • Cinnamon Rolls with Cream Cheese Icing
  • Cranberry Orange Muffins 
  • register early for this tasty, pleasing 3 hours class.
10 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1428

Tue, Mar 17 2015 @ 6:30 PM
ST. PATRICK'S DAY FEAST
 

Join Chef Don for a festive St. Paddy's Day celebration at The Stocked Pot Cooking School. We will cook a true Irish meal and raise a glass of Guinness to the luck of the Irish, which if you are wearing green makes you a honorary member. Our menu is:

  • Irish Beef & Guinness Stew 
  • Whiskey marinated salmon filets
  • Colcannon Potatoes
  • Soda Bread
  • Irish Whiskey Cake

 

14 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1479

Sat, Mar 21 2015 @ 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
 

Chef Don's favorite cusine has to be the wonderful flavors of the Louisiana bayous, the blend of spices, vegetables and proteins that excite the palate. Join us today for a truly tempting hands-on bootcamp that will please your palate. Class starts at 9:15 AM and ends around 3:30 PM, when we will throw back a hurricane to celebrate, our menu is:

  • Seafood Gumbo, made with a mahogany roux
  • Crawfish Etouffee
  • Muffulettas with a Creole Olive Salad
  • Creole Red Beans and Rice with Andouille sausage
  • Fried Oyster Po-Boys with Remoulade sauce
  • Cajun Corn Maque Choux
  • Barbecue Shrimp
  • Bananas Foster
11 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1445

Tue, Mar 24 2015 @ 6:30 PM
COOKING SCHOOL101 SERIES MEATS
 

CLASS#4:     
Chef Don’s popular series for the novice cook continues with meat cookery. Beef, Pork, Lamb, and Veal will be
 covered in detail using popular methods. Our class will learn to:

  • Grill Lamb Kabobs,
  • Braise Pork Chops,
  • Stewed Veal Paprika,
  • Bake a zesty Meat Loaf,
  • Roast Top Round of beef.
  • The proper techniques of cutting meat will be explained in great detail as well as choosing meat in the supermarket.
  • Do not miss this class, and enjoy a lifetime of great meals.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1469

Sat, Mar 28 2015 @ 11:30 AM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
 

Our NEW Sushi class has been created by Chef Don for a hands-on class where each student will learn to make the sushi rice and then to create their sushi. Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle. We will also serve a variety  of saki to compliment our class offerings. Class size is limited as every student will make sushi. Class starts at 11:30 AM and ends 1:30 PM.

  • Veggi Rolls
  • Futomaki Rolls
  • Nigiri Sushi, with cooked and raw fish
  • California Rolls with crab and avocado
  • Philadelphia rolls with smoked salmon and cream cheese
  • and so much more
  • We will also serve Miso Soup and Salad with Ginger Dressing
20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1476

Fri, Apr 17 2015 @ 6:30 PM
BACK TO BASICS KNIFE SKILLS HANDS-ON SEAFOOD
 

Chef Don starts with the absolute basics. This is a requisite class to begin our Back to Basics series. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

 


  • BASICS KNIFE SKILLS AND COOKING TECHNIQUES
  • Cutting a variety of vegetables
  • Wine Tasting selection of Chef Andrew preferred wines
  • SEAFOOD boning and filet skills
  • SEAFOOD STEW
  • Rice Pilaf
  • Bring your dullest knife to class to learn knife sharpening skills

 


20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1470

Fri, Apr 24 2015 @ 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
 

Our NEW Sushi class has been created by Chef Don for a hands-on class where each student will learn to make the sushi rice and then to create their sushi. Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle. We will also serve a variety  of saki to compliment our class offerings. Class size is limited as every student will make sushi. Class starts at6:30 PM and ends 8:30 PM.

  • Veggi Rolls
  • Futomaki Rolls
  • Nigiri Sushi, with cooked and raw fish
  • California Rolls with crab and avocado
  • Philadelphia rolls with smoked salmon and cream cheese
  • and so much more
  • We will also serve Miso Soup and Salad with Ginger Dressing
20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1429

Tue, May 5 2015 @ 6:30 PM
CINCO DE MAYO FIESTA
 

Celebrate the National holiday of Mexico at The Stocked Pot Cooking School with a fun Fiesta. Chef Don will demonstrate the delicious cuisine of our Southern Neighbor. Join us for some authentic Mexican Fare.

  • Chili Rellenos
  • Salsa Picante
  • Pork Tamales
  • Chicken Enchiladas
  • Pico De Gallo
  • Aqua Fresca 
  • Cerveza
16 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1446

Tue, May 12 2015 @ 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
 

Our second class in The Back to Basics 201 series gets into the heart of cooking, advance sauces and made from scratch soups. To really be considered a good cook one must master the above skills and our class will prepare you for success. Chef Don will instruct each member of this hands-on class in the art of creating truly delicious mother sauces, Tomato, Hollandaise, White, and Brown, for good measure we will even make Mayonnaise, and Beurre Blanc. These sauces will be used as a foundation for advance sauces such as,

  • Demi Glace
  • Béarnaise Sauce
  • Chowders
  • Russian Sauce
  • Tomato Basil Soup
  • Imagine the smiles we will share when we combine these new skills as we enjoy a delicious meal enhanced with our culinary efforts.



3 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1447

Tue, May 12 2015 @ 6:30 PM
COOKING SCHOOL 201 STOCKS
 
    •  Our first class will start with the foundation of all sauces and soups, Stocks made from scratch.
    • Veal Stock
    • Vegan Vegetarian Stock
    • Chicken Stock
    • Seafood Fumet. 

 

  • After we have mastered these requisites, we will prepare sauces using the following.
  • Roux
  • Beurre manie
  • Slurries
  • Liaisons
  • Reductions
  • This is a hands-on class and size is limited.

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1447

Tue, May 19 2015 @ 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
 

Our second class in The Back to Basics 201 series gets into the heart of cooking, advance sauces and made from scratch soups.

  • Tomato
  • Hollandaise
  • White
  • Brown
  • Mayonnaise
  • Beurre Blanc
  • These sauces will be used as a foundation for advance sauces.
  • Demi Glace
  • Béarnaise Sauce
  • Chowders
  • Russian Sauce
  • Tomato Basil Soup
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1447

Tue, May 26 2015 @ 6:30 PM
COOKING SCHOOL201 SERIES SEAFOOD
 

Properly cooking seafood is all important to enjoying this healthy menu choice. The variety of seafood choices leaves one to quit before they start the process of preparing any new dish. Chef Don will instruct our hands-on students on how to select, store, cook, season, combine, and create the right sauces for a wide variety of seafood.

 

  • Scallops in brown butter
  • Grilled Tuna steaks with red pepper sauce
  • Saute filet of Sole with capers and lemon sauce
  • Poached Salmon with dill sour cream sauce
  • Fried Catfish
  • Baked Crab Cakes
  • Seafood stew
  • The cooking techniques we will cover are:
  • Stewing
  • Sauté
  • Grilling
  • Broiling
  • Baking
  • Frying.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1471

Thu, May 28 2015 @ 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
 

Our NEW Sushi class has been created by Chef Don for a hands-on class where each student will learn to make the sushi rice and then to create their sushi. Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle. We will also serve a variety  of saki to compliment our class offerings. Class size is limited as every student will make sushi. Class starts at 6:30 PM and ends 8:30 PM.

  • Veggi Rolls
  • Futomaki Rolls
  • Nigiri Sushi, with cooked and raw fish
  • California Rolls with crab and avocado
  • Philadelphia rolls with smoked salmon and cream cheese
  • and so much more
  • We will also serve Miso Soup and Salad with Ginger Dressing
20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1447

Tue, Jun 2 2015 @ 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
 



Understanding the selection and preparation of quality center of the plate entrees, is more than an art, it is a learned experience. One does not simply follow a cookbook recipe and expect a desired success. It is important to know how to select, butcher, season, and select the proper method of cooking your protein selection. Our class will demystify the above requisites and prepare you for a life time of creative meat cookery. In class we will review the proper selection of meats, cover the grade and inspection values, butcher various muscles of pork, beef and lamb, and create a understanding of the importance of proper seasonings, and marinades.

  • Stuffed Leg of Lamb, studded with garlic
  • Swiss Steaks
  • Bone out a whole loin of pork
  • Roast Pork Loin stuffed with vegetables and tied
  • Barbeque Pork Ribs
  • Fried Chicken
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1449

Sat, Jun 6 2015 @ 6:30 PM
CHEF DON'S GRILL TUNA, RED SNAPPER & SHRIMP
 

Sign up today for our seafood  grilling class which is sure to be a hit with the whole family.Cooking seafood on the grill is a snap, and Chef Don will make it fun and easy. Perfect wines to match out seafare will be tasted and enjoyed.
  Our menu is:

  • Shrimp Fajitas
  • Grilled Tuna with red pepper sauce
  • Red Snapper with black bean aioli
  • Rice Pilaf
  • FLAMING Bananas Foster
17 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1451

Tue, Jun 9 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
 

 

Today we will concentrate on advanced sauces, and soups. Our menu will include.

  • True Consomme
  • Sauces Choron
  • Bearnaise
  •  Au Poivre
  • Which will accompany strip loin steak, crab meat casserole, and grilled vegetables. These sauces are the jewels in the crown if sauces, master these and the Food Network will need to talk to you.

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1451

Tue, Jun 16 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
 

Today we will concentrate on Seafood. You have already mastered the basics of seafood cooking but now is the real test of seafood cookery. Our menu today includes.

  • Lobster Thermador
  • Seviche of shellfish
  • Seafood sausages
  • Perfect Crab Cakes
  • Bouillabaisse.

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1453

Tue, Jun 23 2015 @ 6:30 PM
ADVANCED PASTERIES AND DESSERTS HANDS-ON
 

Fancy pastries reign in every culture, our class today will demystify the noble art of creating desserts fit for royalty.

Our menu will include

  • Napoleons,
  • Baba au Rhum,
  • Floating Islands,
  • Chocolate Truffles
  • Baklava.

This class is for students ready to raise the bar on their culinary knowledge, and recipes will follow the traditional method of preparation.

4 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1451

Tue, Jun 23 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
 

Fancy pastries reign in every culture, our class today will demystify the noble art of creating desserts fit for royalty.

Our menu will include,

  • Napoleons
  • Baba au Rhum
  • Floating Islands
  • Chocolate Truffles
  • Fresh Fruit Tartlettes, using a short dough


12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1448

Sat, Jun 27 2015 @ 3:00 PM
THRILL OF THE GRILL SLOW COOKED RIBS
 

The Stocked Pot has put together a wonderful reason to join them for a fun grilling class! Join Chef Don and Andrew for a finger licking class featuring slow cooked ribs, we will offer:

  • Beef Short Ribs
  • Saint Louis Spareribs
  • Asian Style Spareribs
  • Rib rubs and sauces
  • Chef Don's Cole Slaw with a Vinaigrette dressing
  • Bring your bibs and wet-naps as this class will tingle your taste buds. Cold Beer and Iced Tea will be served.
20 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1452

Tue, Jun 30 2015 @ 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
 
  • Vegetables complete every meal, today's class will show off some of the very best vegetable creations, and inspire you to create your own variations. Our menu will include,
  • Moussaka, Greek Eggplant Lasagna, 
  • Spinach Souffle,
  • Puree of Carrots with Grand Marnier,
  • Potatoes Dauphine,
  • Wild Rice Pilaf,
  • Stuffed Zucchini with Olive Tepanade, and much more.
 
4 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1451

Tue, Jun 30 2015 @ 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
 

 Vegetables complete every meal, today's class will show off some of the very best vegetable creations, and inspire you to create your own variations. Our menu will include,

Moussaka, a Greek Eggplant Lasagna, 

Spinach Souffle

Puree of Carrots with Grand Marnier,

Potatoes Dauphine

Wild Rice Pilaf

Stuffed Zucchini with Olive Tepanade,

and much more.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1430

Wed, Jul 1 2015 @ 6:30 PM
CANADA DAY BEER BRINED SALMON, WHISKEY MARINATED LAMB
 

Chef Don has ventured Northward for inspiration on recipes for his next grilling class. Join us tonight to see what treats from Canada he has created, our menu is:

  • Beer Brined Salmon
  • Canadian Whiskey marinated Lamb
  • Grilled Apples with Maple Syrup Glaze
  • Grilled Sourdough Bruchetta with Canadian Cheddar
  • Grilled Potato Salad
20 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1472

Fri, Jul 3 2015 @ 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
 

Our NEW Sushi class has been created by Chef Don for a hands-on class where each student will learn to make the sushi rice and then to create their sushi. Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle. We will also serve a variety  of saki to compliment our class offerings. Class size is limited as every student will make sushi. Class starts at 6:30 PM and ends 8:30 PM.

  • Veggi Rolls
  • Futomaki Rolls
  • Nigiri Sushi, with cooked and raw fish
  • California Rolls with crab and avocado
  • Philadelphia rolls with smoked salmon and cream cheese
  • and so much more
  • We will also serve Miso Soup and Salad with Ginger Dressing
20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1450

Tue, Jul 7 2015 @ 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
 


  • Our class will prepare:
  • Roasted French Hens with Perigourdine Sauce, (truffles),
  • Pork Cutlets with Port Wine Sauce
  • Veal Shanks with Maderia Sauce
  • Home Made Sausages with Sauce Portugese.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1437

Tue, Jul 14 2015 @ 6:30 PM
BASTILLE DAY FRENCH FAVORITES
 

 

 

 

Join us tonight as we will celebrate the anniversary of the storming of the Bastille.

Chef Don will demonstrate the authentic comfort foods of the Gaul’s, and help demystify the aura of French cookery. Join us for the best of France, and a glass of Champagne

 

Our menu is:

  • Coquilles St. Jacques
  • French Onion Soup
  • Escargot in garlic butter
  • Ratatouille
  • French Bread
  • Creme Caramel
  • Champagne

 

Save you Euros for when you return to Paris, but book this cooking class for a true taste of France.

20 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1450

Tue, Jul 21 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
 

401 series will receive a signed certificate of accomplishment from The Stocked Pot Cooking School, an official Chef Coat with The Stocked Pot logo and your name and culinary title embroider over the pocket, and of course bragging rights to compliment your new prowess in the kitchen. The final class in this six part series will be a Mystery Basket Iron Chef style team effort where each student will contribute in preparing the evening's meal, using traits learned in the past classes. Each student will invite one guest to attend the dinner, which will be served buffet style and accompanied by three special wines selected by Andrew to compliment our feast. Additional guests may join us on a space available basics for an additional fee of $50, seating is limited.

Our class will prepare the following items:

  • Bone out whole Salmon
  • Coulibiac, with forced meat in puff pastry
  • Gravadlax, Cured Salmon with dill, (to be served next week)
  • Sole, cooked and boned at the table
  • Quenelles of Sole with Lobster Sauce.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1450

Tue, Jul 28 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
 


Our class will prepare the following items:

  • Spinach Souffle
  • Vegetable Terrine with fancy vegetable cuts
  • Puree of Carrots with Grand Marnier
  • Samosas, Potatoes and Peas in a whole wheat crust
  • Fresh Vegetable preparation and preservation will also be covered.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1450

Wed, Aug 5 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
 


Our class will prepare the following desserts:

  • Paris-Brest with pastry cream,
  • Croquembouche with spun sugar and sauce Anglais
  • Chocolate Souffle with Raspberry Coulis.
  • These items are time honored desserts, and classic at any eating establishment, master these and you have truly earned your chops.
12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Class/Date Description Openings / Price / Location
1450

Tue, Aug 11 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
 

 Additional guests may join us on a space available basics for an additional fee of $50, seating is limited.

Our students will show off their newly learned culinary talents, not only to their fellow graduates but to their special invited guest, certificates and commemorative aprons will be awarded to all who complete the series.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104