REZCLICK ONLINE RESERVATION SOFTWARE




The Stocked Pot and Company
381 Jonestown Road, Winston-Salem, NC, 27104
336-499-5844

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May 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
26
27
MEMORIAL DAY
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31
#2016 at 6:30 PM
THE FIVE MOTHER SAUCES HANDS ON
5 openings available
June 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#2002 at 10:00 AM
JUNIOR CHEFS HOME-MADE PASTA, MEATBALLS & SAUCE
13 openings available
23456
7
#2027 at 6:30 PM
TACOS MEXICANA, AL PASTOR, CARNE ASADA & BARBACOA HANDS-ON
12 openings available
8
#2000 at 9:15 AM
INDIAN COOKING BOOTCAMP HANDS ON
10 openings available
910
11
CULINARY TEAM BUILDING WITH COLLINS AEROSPACE
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12
ELON UNIVERSITY TEAM BUILDING
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13
14
#2039 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
20 openings available
15
#1986 at 9:15 AM
BAKING BOOTCAMP HANDS-ON
7 openings available
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20
THE HEALTH DARE PRIVATE CLASS
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21
#2017 at 6:30 PM
CAJUN & CREOLE CUISINE HANDS-ON
12 openings available
22
#2038 at 11:00 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
19 openings available
232425
26
CHEF AND CHILD WITH CHEF DON ALLEGHANY COUNTY
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27
CHEF AND CHILD WITH CHEF DON ALLEGHANY COUNTY
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TEAM BUILDING LINCOLN FINANCIAL GROUP
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28
#2021 at 6:30 PM
CHEF LISA'S CAST IRON SKILLLET SPICED PORK & SAUTE APPLES
11 openings available
29
PRIVATE PARTY
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30
PRIVATE PARTY
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July 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
PRIVATE PARTY
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2
PRIVATE PARTY
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3
PRIVATE PARTY
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4
PRIVATE PARTY
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5
PRIVATE PARTY
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6
PRIVATE PARTY
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7
PRIVATE PARTY
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891011
12
#2040 at 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
20 openings available
13
#2043 at 11:00 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
20 openings available
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19
#2012 at 6:30 PM
WINES & FOODS OF CHILE
20 openings available
20
#2014 at 9:15 AM
BACK TO BASICS STOCKS & MOTHER SAUCES BOOTCAMP
10 openings available
2122232425
26
#2022 at 6:30 PM
CHEF LISA'S CAST IRON SKILLLET TEX-MEX SKILLET PIE & BANANA CAKE
20 openings available
27
#1997 at 9:15 AM
AUSTRIAN PASTERIES BOOT CAMP HANDS-ON
9 openings available
2829
30
CHEF AND CHILD WITH CHEF DON FORSYTH COUNTY
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31
CHEF AND CHILD WITH CHEF DON FORSYTH COUNTY
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August 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
CHEF AND CHILD WITH CHEF DON FORSYTH COUNTY
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2
#2023 at 6:30 PM
CHEF LISA'S CAST IRON SKILLLET CHICKEN RATATOUILLE ORANGE UPSIDE DOWN CAKE
19 openings available
3
#2028 at 11:00 AM
GNOCCHI CREATIVITY HANDS-ON
12 openings available
45678
9
#2035 at 6:30 PM
COUPLES COOKING CLASS HANDS-ON SEAFOOD
10 openings available
10
#2041 at 11:00 AM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
20 openings available
1112131415
16
#2026 at 6:30 PM
CHEF LISA'S CAST IRON PORK MEDALLIONS & HOT FUDGE CAKE
20 openings available
17
1819202122
23
#2036 at 6:30 PM
COUPLES COOKING CLASS HANDS-ON INDIAN VEGETARIAN
10 openings available
24
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30
#2024 at 6:30 PM
CHEF LISA'S CAST IRON ITALIAN SAUSAGE PARMESAN & DUTCH BABY
20 openings available
31
#2042 at 11:00 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
21 openings available
September 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12345
6
#2029 at 6:30 PM
TECHNIQUES OF STOCKS HANDS-ON
12 openings available

#2031 at 6:30 PM
HEART OF BASIC COOKING STOCKS HANDS-ON
12 openings available
7
#2037 at 10:30 AM
COUPLES COOKIN CLASS BRAZIL HANDS-ON
21 openings available
89101112
13
#2029 at 6:30 PM
TECHNIQUES OF SAUCESHANDS-ON
12 openings available

#2032 at 6:30 PM
HEART OF BASIC COOKING SAUCES HANDS-ON
12 openings available
14
PRIVATE PARTY
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1516171819
20
#2029 at 6:30 PM
TECHNIQUES OF SOUPS HANDS-ON
12 openings available

#2033 at 6:30 PM
HEART OF BASIC COOKING SOUPS HANDS-ON
12 openings available
21
2223242526
27
#2029 at 6:30 PM
TECHNIQUES OF STEWS HANDS-ON
12 openings available

#2034 at 6:30 PM
HEART OF BASIC COOKING STEWS HANDS-ON
12 openings available
October 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
678910
11
#2006 at 6:30 PM
FARM TO TABLE VEGETABLES HANDS-ON PART 1
12 openings available
12
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18
#2020 at 6:30 PM
CHEF LISA'S CAST IRON SKILLLET ANDOUILLE SAUSAGE & CREOLE RICE
20 openings available
19
#2030 at 9:15 AM
FARM TO TABLE VEGETABLES HANDS-ON PART 2
12 openings available