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The Stocked Pot and Company
381 Jonestown Road, Winston-Salem, NC, 27104
336-499-5844

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September 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2829
30
#1376 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES

#1436 at 6:30 PM
BACK TO BASICS MEAT 201 HANDS ON
4 openings available
October 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#1359 at 6:30 PM
German Comfort Foods
7 openings available
4
TEAM BUILDING WINSTON-SALEM FORSYTH COUNTY SCHOOLS
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#1361 at 3:00 PM
QUICK & EASY CLASS BRUNSWICK STEW
8 openings available
5
Call 336-499-5844 For Private Events And Team Building
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6
7
#1377 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
10 openings available

#1438 at 6:30 PM
ADVANCED SAUCES & SOUPS 301 HANDS ON
4 openings available
8
9
#1383 at 6:30 PM
CHEF LISA'S OCTOBERFEST
16 openings available
10
#1421 at 6:30 PM
AN EVENING IN LONDON WITH CHEF TYLER
16 openings available
11
#1401 at 9:15 AM
COOKING SEAFOOD BOOTCAMP 6 HOURS HANDS-ON
11 openings available
12
Call 336-499-5844 For Private Events And Team Building
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13
14
#1377 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
10 openings available

#1439 at 6:30 PM
ADVANCE SEAFOOD COOKERY 301 HANDS-ON
4 openings available
15
TEAM BUILDING FORSYTH DENTAL STUDY GROUP
Click for details
16
CHEF DON & ACF CHEFS HOSTS BREAKFAST W/ THE CHEFS
Click for details

#1426 at 6:30 PM
CHINESE FAVORITES, STIR FRY, SWEET & SOUR, EGG ROLLS,FRY RICE
15 openings available
17
#1422 at 6:30 PM
AN EVENING IN PARIS WITH CHEF TYLER
18 openings available
18
#1406 at 9:15 AM
INDIAN COOKING BOOTCAMP HANDS ON
12 openings available
19
Call 336-499-5844 For Private Events And Team Building
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20
21
#1377 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
10 openings available

#1440 at 6:30 PM
ADVANCED PASTERIES AND DESSERTS HANDS-ON
4 openings available
22
TEAM BUILDING NOVARTIS
Click for details
23
#1333 at 6:30 PM
CHEF BETTY MORTON'S SAVORY SUNDAY DINNER WITH A TWIST
18 openings available
24
#1385 at 6:30 PM
HALLOWEEN PARTY FUN
11 openings available
25
#1405 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
11 openings available
26
Call 336-499-5844 For Private Events And Team Building
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27
28
#1377 at 6:30 PM
COOKING SCHOOL301 ADVANCED SKILLS VEGETABLES
10 openings available

#1441 at 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
4 openings available
29
CULINARY TEAM BUILDING ALADDIN TRAVEL & MEETING PLANNERS
Click for details
30
31
#1423 at 6:30 PM
AN EVENING IN THE BIG EASY WITH CHEF TYLER
17 openings available
November 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
Call 336-499-5844 For Private Events And Team Building
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3
ACF MEETING @ STOCKED POT INT'L CHEFS DAY
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4
#1378 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
10 openings available
5
TEAM BUILDING VOLVO CORP
Click for details
6
#1420 at 6:30 PM
AN EVENING IN VENICE AT THE STOCKED POT
16 openings available
7
#1388 at 6:30 PM
CHEF LISA'S FALL FLAVORS
14 openings available
8
#1384 at 11:00 AM
COLORFUL CHILI TO WARM THE SOUL
13 openings available
9
Call 336-499-5844 For Private Events And Team Building
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10
11
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
10 openings available
12
13
#1414 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
14
#1408 at 6:30 PM
CUISINE OF MOROCCO
14 openings available
15
#1400 at 9:15 AM
THANKSGIVING FAVORITIES BAKING BOOTCAMP HANDS-ON
6 openings available
16
Call 336-499-5844 For Private Events And Team Building
Click for details
17
18
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
10 openings available
19
20
TEAM BUILDING WAKE FOREST UNIVERSITY REGISTRAR
Click for details
21
#1412 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
18 openings available
22
#1382 at 11:00 AM
Holiday Turkey Entrees
19 openings available
23
Call 336-499-5844 For Private Events And Team Building
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24
25
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
10 openings available
26272829
30
Call 336-499-5844 For Private Events And Team Building
Click for details
December 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
10 openings available
3
4
#1402 at 6:30 PM
Breaking Bread for the Holidays
14 openings available
5
#1387 at 6:30 PM
CHEF LISA'S, SWEET TREATS & CHOCOLATE
17 openings available
6
#1399 at 9:15 AM
HOLIDAY FAVORITIES BAKING BOOTCAMP HANDS-ON
12 openings available
7
Call 336-499-5844 For Private Events And Team Building
Click for details
8910
11
#1403 at 6:30 PM
HOLIDAY COOKIES TO SHARE CHEF DON DEMO
18 openings available
12
#1381 at 6:30 PM
Tasty Holiday Side Dishes
26 openings available
13
#1379 at 10:00 AM
GINGERBREAD HOUSE ALL AGES
17 openings available

#1404 at 2:30 PM
PARENT & CHILD HOLIDAY BREADS HANDS-ON
19 openings available
14
Call 336-499-5844 For Private Events And Team Building
Click for details
15
16
#1415 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
26 openings available
17
18
#1413 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
19
#1386 at 6:30 PM
CHEF LISA'S WINTER COMFORT FOODS
19 openings available
20
#1380 at 11:00 AM
GINGERBREAD HOUSE ALL AGES
18 openings available
21
Call 336-499-5844 For Private Events And Team Building
Click for details
222324252627
28
Call 336-499-5844 For Private Events And Team Building
Click for details
January 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
18192021
22
#1424 at 6:30 PM
CHEF DON'S LAMB INTERNATIONAL FAVORITES TANGINE GYROS STEW
20 openings available
23
#1431 at 6:30 PM
NATIONAL PIE DAY SWEET & SAVORY PIES
18 openings available
February 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1516
17
#1427 at 6:30 PM
MARDI GRAS FEAST GUMBO CRAWFISH JUMBALAYA
18 openings available
March 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1516
17
#1428 at 6:30 PM
ST. PATRICK'S DAY FEAST
20 openings available
May 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
34
5
#1429 at 6:30 PM
CINCO DE MAYO FIESTA
19 openings available
July 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1430 at 6:30 PM
CANADA DAY BEER BRINED SALMON, WHISKEY MARINATED LAMB
20 openings available
234
567891011
1213
14
#1437 at 6:30 PM
BASTILLE DAY FRENCH FAVORITES
20 openings available