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The Stocked Pot and Company
381 Jonestown Road, Winston-Salem, NC, 27104
336-499-5844

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March 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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5
#1475 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
14 openings available
6
#1488 at 6:30 PM
JULIA CHILD WAY TO COOK CHICKEN EXPLORED
4 openings available
7
8
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
9
10
THE FRESH MARKET TEAM BUILDING
Click for details
11
12
KATE B REYNOLDS FOUNDATION TEAM BUILDING
Click for details

#1484 at 6:30 PM
BRUNSWICK STEW, FIREHOUSE CORN BREAD, BANANA PUDDING
18 openings available
13
#1489 at 6:30 PM
CHEF TYLER'S TASTE OF ITALY
7 openings available
14
LASAGNA & CHEESE CAKE BIRTHDAY PARTY
Click for details

LASAGNA & CHEESE CAKE BIRTHDAY PARTY
Click for details

#1478 at 9:15 AM
MINI BAKING BOOTCAMP 3 HRS PARENT CHILD HANDS-ON
7 openings available
15
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
16
17
#1428 at 6:30 PM
ST. PATRICK'S DAY FEAST
12 openings available
18
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
Click for details

#1507 at 6:30 PM
CHEF LIS'A TASTE OF DUBLIN WITH IRISH BEER
20 openings available
19
#1498 at 6:30 PM
CUISINE OF GREECE
15 openings available
20
#1490 at 6:30 PM
JULIA CHILD WAY TO ROAST MEAT & VEGETABLES EXPLORED
18 openings available
21
#1479 at 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
8 openings available
22
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
23
24
#1486 at 6:30 PM
WINES & FOODS OF ARGENTINA
18 openings available
25
#1487 at 6:30 PM
RISOTTO CREATIVITY, SEAFOOD, ARANCINI, ITALIAN WINE
9 openings available
26
VF CORPORATION TEAM BUILDING
Click for details
27
#1492 at 6:30 PM
CHEF TYLER'S WAY TO COOK STEAK
11 openings available
28
#1469 at 11:30 AM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
Waiting List
29
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
April 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1500 at 6:30 PM
CUISINE OF SPAIN
13 openings available
3
#1493 at 6:30 PM
JULIA CHILD WAY TO POACH FOOD EXPLORED
18 openings available
4
#1503 at 10:00 AM
EASTER MOTHER DAUGHTER TEA
18 openings available
5
HAPPY EASTER
Click for details
6
7
#1445 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
9 openings available

#1518 at 6:30 PM
BACK TO BASICS KNIFE SKILLS 101 HANDS ON
2 openings available
8
#1506 at 6:30 PM
CHEF LISA'S, SWEET TREATS & CHOCOLATE
20 openings available
9
#1502 at 6:30 PM
DUMPLINGS, DIM SUM & EGG ROLLS
13 openings available
10
#1494 at 6:30 PM
AN EVENING IN VENICE AT THE STOCKED POT
14 openings available
11
#1497 at 9:15 AM
PHILADELPHIA CLASSIC FOODS BOOTCAMP HANDS-ON
8 openings available
12
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
13
14
#1445 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
9 openings available

#1517 at 6:30 PM
BACK TO BASICS BAKING HANDS-ON
4 openings available
15
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
Click for details

PRIMO WATER TEAM BUILDING
Click for details
16
#1496 at 6:30 PM
AN EVENING IN PARIS WITH CHEF TYLER
12 openings available
17
#1524 at 6:30 PM
COLORFUL CHILI TO WARM THE SOUL
20 openings available
18
#1483 at 11:00 AM
PATRIOT'S DAY BOSTON MARATHON FAVORITES
20 openings available
1920
21
#1445 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
9 openings available

#1519 at 6:30 PM
BACK TO BASICS VEGETABLES 101 SOLO CLASS
4 openings available
22
#1508 at 6:30 PM
CHEF LISA'S CAST IRON COOKING Pt 1
20 openings available
23
#1495 at 6:30 PM
AN EVENING IN BARCELONA AT THE STOCKED POT
16 openings available
24
#1470 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
9 openings available
25
2627
28
#1445 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
9 openings available

#1520 at 6:30 PM
BACK TO BASICS MEAT 101 SOLO CLASS
5 openings available
May 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
3
4
CHEF DON AND ACF CHEFS MOVE TO SCHOOL COOKING CLASSES
Click for details
5
#1429 at 6:30 PM
CINCO DE MAYO FIESTA
15 openings available
6
CHEF DON AND ACF CHEFS MOVE TO SCHOOL COOKING CLASSES
Click for details
7
#1525 at 6:30 PM
CHEF TYLER'S TASTE OF THE SOUTH
20 openings available
8
#1476 at 6:30 PM
BACK TO BASICS KNIFE SKILLS HANDS-ON SEAFOOD
20 openings available
9
#1504 at 9:15 AM
CLASSIC JEWISH CUISINE BOOT CAMP PART 1
11 openings available
1011
12
#1447 at 6:30 PM
COOKING SCHOOL 201 STOCKS
11 openings available

#1523 at 6:30 PM
BASICS 201 STOCKS & SAUCES HANDS ON
4 openings available
13
CHEF DON AND ACF CHEFS MOVE TO SCHOOL COOKING CLASSES
Click for details
14
#1526 at 6:30 PM
SOUTHERN COMFORT SALMON CAKES,SPOON BREAD & BRUNSWICK STEW
20 openings available
15
#1509 at 6:30 PM
CHEF LISA'S CAST IRON COOKING Pt 2
20 openings available
16
#1501 at 9:15 AM
JAMAICA CUISINE BOOTCAMP HANDS-ON
9 openings available
1718
19
#1446 at 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
3 openings available

#1447 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
11 openings available
20
21
#1510 at 6:30 PM
CHEF LISA'S NORTH CAROLINA HOME STYLE
20 openings available
22
#1516 at 6:30 PM
NEW ORLEANS BEIGNETS AND GUMBO
20 openings available
23
#1482 at 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
9 openings available
2425
26
#1447 at 6:30 PM
COOKING SCHOOL201 SERIES SEAFOOD
11 openings available

#1521 at 6:30 PM
BACK TO BASICS SEAFOOD COOKERY 201 HANDS-ON
4 openings available
27
28
#1471 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
29
#1512 at 6:30 PM
CHEF LISA'S SUMMER GOLD
20 openings available
30
#1505 at 9:15 AM
CLASSIC JEWISH CUISINE BOOT CAMP PART 2 BAKING
10 openings available
June 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1447 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
11 openings available

#1522 at 6:30 PM
BACK TO BASICS MEAT 201 HANDS ON
4 openings available
345
6
#1499 at 11:00 AM
EGG-CETERA COOKING PERFECT EGG DISHES
20 openings available

#1449 at 6:30 PM
CHEF DON'S GRILL TUNA, RED SNAPPER & SHRIMP
15 openings available
78
9
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
10111213
1415
16
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
171819
20
#1481 at 9:15 AM
COOKING SEAFOOD BOOTCAMP 6 HOURS HANDS-ON
11 openings available
2122
23
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available

#1453 at 6:30 PM
ADVANCED PASTERIES AND DESSERTS HANDS-ON
4 openings available
242526
27
#1448 at 3:00 PM
THRILL OF THE GRILL SLOW COOKED RIBS
14 openings available
2829
30
#1451 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available

#1452 at 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
4 openings available
July 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1430 at 6:30 PM
CANADA DAY BEER BRINED SALMON, WHISKEY MARINATED LAMB
20 openings available
2
3
#1472 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
4
56
7
#1450 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
891011
1213
14
#1437 at 6:30 PM
BASTILLE DAY FRENCH FAVORITES
20 openings available
15161718
1920
21
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
22232425
2627
28
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
12 openings available
29
30
ACF NATIONAL CONVENTION ORLANDO FL
Click for details
31
ACF NATIONAL CONVENTION ORLANDO FL
Click for details
August 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
ACF NATIONAL CONVENTION ORLANDO FL
Click for details
2
ACF NATIONAL CONVENTION ORLANDO FL
Click for details
3
ACF NATIONAL CONVENTION ORLANDO FL
Click for details
4
5
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
678
910
11
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available
October 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1511 at 6:30 PM
CHEF LISA'S OCTOBERFEST
20 openings available
3
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1112131415
16
#1515 at 6:30 PM
CHEF LISA'S FALL FLAVORS
20 openings available
17
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2526272829
30
#1513 at 6:30 PM
HALLOWEEN PARTY FUN
20 openings available
November 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
15161718
19
#1514 at 6:30 PM
CHEF LISA'S WINTER COMFORT PORK MEDALLIONS & STREUSEL
20 openings available