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The Stocked Pot and Company
381 Jonestown Road, Winston-Salem, NC, 27104
336-499-5844

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December 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
21222324
25
HAPPY HOILDAYS FROM OUR FAMILY TO YOURS
Click for details
January 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
45678
9
TEAM BUILDING WAKE FOREST UNIVERSITY ACADEMIC ADVISING
Click for details
10
#1474 at 11:00 AM
CREATIVE VEGETABLE AND FRUIT CARVING HANDS-ON
20 openings available
11
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
12
ACF MEETING @ STOCKED POT FRUIT AND VEGETABLE CARVING HANDS-ON
Click for details
13
#1461 at 6:30 PM
Wok Cooking Techniques
21 openings available
14
15
#1460 at 6:30 PM
AN EVENING IN TUSCANY AT THE STOCKED POT
13 openings available
16
#1423 at 6:30 PM
AN EVENING IN THE BIG EASY WITH CHEF TYLER
10 openings available
17
#1458 at 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS 8 VARIETIES
Waiting List
18
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
19
KATE B REYNOLDS FOUNDATION TEAM BUILDING
Click for details
20
#1473 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
17 openings available
21
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
Click for details
22
#1424 at 6:30 PM
CHEF DON'S LAMB INTERNATIONAL FAVORITES TANGINE GYROS STEW
15 openings available
23
#1431 at 6:30 PM
NATIONAL PIE DAY SWEET & SAVORY PIES
18 openings available
24
#1459 at 10:00 AM
JR. CHEFS PIES, COBBLERS & TARTS HANDS-ON
13 openings available
25
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
26
27
#1467 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
10 openings available
28
#1485 at 6:30 PM
WINES & FOODS OF CHILE
20 openings available
29
#1462 at 6:30 PM
CHEF DON'S PARTY FOODS, & APPETIZERS
11 openings available
30
#1466 at 6:30 PM
TEA 101, EXPLORING AND ENJOYING WORLD TEAS
20 openings available
31
#1463 at 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
10 openings available
February 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
15
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
16171819
20
#1427 at 6:30 PM
APRES MARDI GRAS FEAST GUMBO CRAWFISH JUMBALAYA
11 openings available
21
#1477 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
12 openings available
22
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
23
24
#1445 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
12 openings available
25
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
Click for details

#1486 at 6:30 PM
WINES & FOODS OF ARGENTINA
20 openings available
26
PRIMO WATER TEAM BUILDING
Click for details
27
#1468 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
28
#1464 at 9:15 AM
ITALIAN DESSERTS BOOTCAMP 6 HOURS HANDS-ON
11 openings available
March 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
2
3
#1445 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
12 openings available
4
5
#1475 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
6
#1488 at 6:30 PM
JULIA CHILD WAY TO COOK CHICKEN EXPLORED
24 openings available
7
#1480 at 9:15 AM
VEGETARIAN BOOT CAMP HANDS-ON 6 HOURS
12 openings available
8
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
9
10
#1445 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
12 openings available
11
12
#1484 at 6:30 PM
BRUNSWICK STEW, FIREHOUSE CORN BREAD, BANANA PUDDING
20 openings available
13
#1489 at 6:30 PM
CHEF TYLER'S TASTE OF ITALY
20 openings available
14
#1478 at 9:15 AM
MINI BOOTCAMP BAKING 3 HOURS HANDS-ON
10 openings available
15
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
16
17
#1428 at 6:30 PM
ST. PATRICK'S DAY FEAST
14 openings available
18
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
Click for details
19
#1498 at 6:30 PM
CUISINE OF GREECE
20 openings available
20
#1490 at 6:30 PM
JULIA CHILD WAY TO ROAST MEAT & VEGETABLES EXPLORED
20 openings available
21
#1479 at 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
11 openings available
22
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
23
24
#1445 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
12 openings available
25
26
#1487 at 6:30 PM
RISOTTO CREATIVITY, SEAFOOD, ARANCINI, ITALIAN WINE
20 openings available
27
#1492 at 6:30 PM
CHEF TYLER'S WAY TO COOK STEAK
20 openings available
28
#1469 at 11:30 AM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
29
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
April 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1500 at 6:30 PM
CUISINE OF SPAIN
20 openings available
3
#1493 at 6:30 PM
JULIA CHILD WAY TO POACH FOOD EXPLORED
20 openings available
4
#1482 at 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
12 openings available
5
For Private Catering Events and Culinary Team Building Call 336-499-5844
Click for details
678
9
#1502 at 6:30 PM
DUMPLINGS, DIM SUM & EGG ROLLS
18 openings available
10
#1494 at 6:30 PM
AN EVENING IN VENICE AT THE STOCKED POT
20 openings available
11
#1497 at 9:15 AM
PHILADELPHIA CLASSIC FOODS BOOTCAMP HANDS-ON
12 openings available
121314
15
CHEF DON AT W-S HEADSTART CHEFS MOVE TO SCHOOL
Click for details
16
#1496 at 6:30 PM
AN EVENING IN PARIS WITH CHEF TYLER
20 openings available
17
#1476 at 6:30 PM
BACK TO BASICS KNIFE SKILLS HANDS-ON SEAFOOD
20 openings available
18
#1483 at 11:00 AM
PATRIOT'S DAY BOSTON MARATHON FAVORITES
20 openings available
19202122
23
#1495 at 6:30 PM
AN EVENING IN BARCELONA AT THE STOCKED POT
20 openings available
24
#1470 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
25
#1499 at 11:00 AM
EGG-CETERA COOKING PERFECT EGG DISHES
20 openings available
May 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
34
5
#1429 at 6:30 PM
CINCO DE MAYO FIESTA
16 openings available
678
9
#1481 at 9:15 AM
COOKING SEAFOOD BOOTCAMP 6 HOURS HANDS-ON
12 openings available
1011
12
#1446 at 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
3 openings available

#1447 at 6:30 PM
COOKING SCHOOL 201 STOCKS
12 openings available
131415
16
#1501 at 9:15 AM
JAMAICA CUISINE BOOTCAMP HANDS-ON
12 openings available
1718
19
#1447 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
12 openings available
20212223
2425
26
#1447 at 6:30 PM
COOKING SCHOOL201 SERIES SEAFOOD
12 openings available
27
28
#1471 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
June 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1447 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
12 openings available
345
6
#1449 at 6:30 PM
CHEF DON'S GRILL TUNA, RED SNAPPER & SHRIMP
17 openings available
78
9
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
12 openings available
10111213
1415
16
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
12 openings available
17181920
2122
23
#1451 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
12 openings available

#1453 at 6:30 PM
ADVANCED PASTERIES AND DESSERTS HANDS-ON
4 openings available
242526
27
#1448 at 3:00 PM
THRILL OF THE GRILL SLOW COOKED RIBS
20 openings available
2829
30
#1451 at 6:30 PM
COOKING SCHOOL 301 ADVANCED SKILLS VEGETABLES
12 openings available

#1452 at 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
4 openings available
July 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1430 at 6:30 PM
CANADA DAY BEER BRINED SALMON, WHISKEY MARINATED LAMB
20 openings available
2
3
#1472 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
20 openings available
4
56
7
#1450 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
12 openings available
891011
1213
14
#1437 at 6:30 PM
BASTILLE DAY FRENCH FAVORITES
20 openings available
15161718
1920
21
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
12 openings available
22232425
2627
28
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
12 openings available
August 2015
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
234
5
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
12 openings available
678
910
11
#1450 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
12 openings available