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The Stocked Pot and Company
381 Jonestown Road, Winston-Salem, NC, 27104
336-499-5844

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July 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2728
29
#1368 at 6:30 PM
CHEF TYLER'S TASTE OF THE SOUTH
2 openings available
August 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#1367 at 6:30 PM
JULIA CHILD'S CLASSIC BISTRO STEAK
5 openings available
2
#1391 at 3:00 PM
GRILLING SALMON TUNA STEAKS LEMON SHRIMP POLENTA FLAMING PEACHES
16 openings available
3
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4
ACF MEETING @ THE COMMUNITY KITCHEN
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5
#1375 at 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
9 openings available

#1394 at 6:30 PM
BACK TO BASICS KNIFE SKILLS 101 HANDS ON
5 openings available
6
7
#1330 at 6:30 PM
SUMMERTIME FARM TO TABLE
13 openings available
8
#1370 at 6:30 PM
CHEF TYLER'S COOKING WITH BUTTER
11 openings available
9
#1353 at 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS 8 VARIETIES
9 openings available
10
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11
12
#1375 at 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
9 openings available

#1416 at 6:30 PM
BACK TO BASICS BAKING 101SOLO CLASS
6 openings available
13
14
#1371 at 6:30 PM
CHEF TYLER'S A NEW LOOK AT POTATOES
20 openings available
15
#1372 at 6:30 PM
JULIA CHILD WAY TO ROAST MEAT & VEGETABLES EXPLORED
17 openings available
16
#1356 at 9:15 AM
TEEN COOKING BASICS, CHICKEN & APPLE PIE
8 openings available

#1409 at 3:00 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
17
Call 336-499-5844 For Private Events And Team Building
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18
19
#1375 at 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
9 openings available

#1417 at 6:30 PM
BACK TO BASICS VEGETABLES 101 SOLO CLASS
4 openings available
20
21
#1393 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
22 openings available
22
#1374 at 6:30 PM
JULIA CHILD'S FAVORITES LYON
15 openings available
23
#1360 at 3:00 PM
QUICK & EASY CLASS SPANISH PAELLA
7 openings available
24
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25
26
#1375 at 6:30 PM
COOKING SCHOOL101 SERIES MEATS
9 openings available

#1418 at 6:30 PM
BACK TO BASICS MEAT 101 SOLO CLASS
5 openings available
27282930
31
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September 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1234
5
#1407 at 6:30 PM
VENISON & GAME COOKERY
15 openings available
6
7
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8
9
#1376 at 6:30 PM
COOKING SCHOOL 201 STOCKS
11 openings available
10
WELLS FARGO BANK TEAM BUILDING
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11
DIXON HUGHES GOODMAN TEAM BUILDING
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#1332 at 6:30 PM
CHEF BETTY MORTON'S CHICKEN ONE POT WONDERS,
20 openings available
12
#1395 at 6:30 PM
Cuisine Of Thailand
19 openings available
13
#1362 at 3:00 PM
QUICK & EASY CLASS CAJUN SEAFOOD GUMBO
26 openings available
14
Call 336-499-5844 For Private Events And Team Building
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15
16
#1376 at 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
11 openings available
17
18
#1397 at 6:30 PM
AN EVENING IN TUSCANY AT THE STOCKED POT
20 openings available
19
#1396 at 6:30 PM
SOUTH WESTERN FAVORITES
17 openings available
20
#1392 at 11:00 AM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
30 openings available
21
Call 336-499-5844 For Private Events And Team Building
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22
23
#1376 at 6:30 PM
COOKING SCHOOL201 SERIES SEAFOOD
11 openings available
24
25
#1398 at 6:30 PM
AN EVENING IN BARCELONA AT THE STOCKED POT
18 openings available
26
#1410 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
27
28
Call 336-499-5844 For Private Events And Team Building
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29
30
#1376 at 6:30 PM
COOKING SCHOOL 201 MEATS SERIES
11 openings available
October 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#1359 at 6:30 PM
German Comfort Foods
14 openings available
4
#1361 at 3:00 PM
QUICK & EASY CLASS BRUNSWICK STEW
27 openings available
5
Call 336-499-5844 For Private Events And Team Building
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6
7
#1377 at 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
11 openings available
8
9
#1383 at 6:30 PM
CHEF LISA'S OCTOBERFEST
20 openings available
10
11
#1401 at 9:15 AM
COOKING SEAFOOD BOOTCAMP 6 HOURS HANDS-ON
12 openings available
12
Call 336-499-5844 For Private Events And Team Building
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13
14
#1377 at 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
11 openings available
1516
17
TEAM BUILDING WAKE FOREST UNIVERSITY REGISTAR
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18
#1406 at 9:15 AM
INDIAN COOKING BOOTCAMP HANDS ON
12 openings available
19
Call 336-499-5844 For Private Events And Team Building
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20
21
#1377 at 6:30 PM
COOKING 301 ADVANCED SKILLS BAKING
11 openings available
22
23
#1333 at 6:30 PM
CHEF BETTY MORTON'S SAVORY SUNDAY DINNER WITH A TWIST
20 openings available
24
#1385 at 6:30 PM
HALLOWEEN PARTY FUN
16 openings available
25
#1405 at 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
12 openings available
26
Call 336-499-5844 For Private Events And Team Building
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27
28
#1377 at 6:30 PM
COOKING SCHOOL301 ADVANCED SKILLS VEGETABLES
11 openings available
29
30
#1411 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
November 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
2
Call 336-499-5844 For Private Events And Team Building
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3
ACF MEETING @ STOCKED POT INT'L CHEFS DAY
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4
#1378 at 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
11 openings available
56
7
#1388 at 6:30 PM
CHEF LISA'S FALL FLAVORS
19 openings available
8
#1384 at 11:00 AM
COLORFUL CHILI TO WARM THE SOUL
15 openings available
9
Call 336-499-5844 For Private Events And Team Building
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10
11
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
11 openings available
12
13
#1414 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
28 openings available
14
#1408 at 6:30 PM
CUISINE OF MOROCCO
18 openings available
15
#1400 at 9:15 AM
THANKSGIVING FAVORITIES BAKING BOOTCAMP HANDS-ON
10 openings available
16
Call 336-499-5844 For Private Events And Team Building
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17
18
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
11 openings available
1920
21
#1412 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
22
#1382 at 11:00 AM
Holiday Turkey Entrees
20 openings available
23
Call 336-499-5844 For Private Events And Team Building
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24
25
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
11 openings available
26272829
30
Call 336-499-5844 For Private Events And Team Building
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December 2014
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#1378 at 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
11 openings available
3
4
#1402 at 6:30 PM
Breaking Bread for the Holidays
18 openings available
5
#1387 at 6:30 PM
CHEF LISA'S, SWEET TREATS & CHOCOLATE
18 openings available
6
#1399 at 9:15 AM
HOLIDAY FAVORITIES BAKING BOOTCAMP HANDS-ON
12 openings available
7
Call 336-499-5844 For Private Events And Team Building
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8910
11
#1403 at 6:30 PM
HOLIDAY COOKIES TO SHARE CHEF DON DEMO
18 openings available
12
#1381 at 6:30 PM
Tasty Holiday Side Dishes
27 openings available
13
#1379 at 10:00 AM
GINGERBREAD HOUSE ALL AGES
17 openings available

#1404 at 2:30 PM
PARENT & CHILD HOLIDAY BREADS HANDS-ON
20 openings available
14
Call 336-499-5844 For Private Events And Team Building
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15
16
#1415 at 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
28 openings available
17
18
#1413 at 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
20 openings available
19
#1386 at 6:30 PM
CHEF LISA'S WINTER COMFORT FOODS
20 openings available
20
#1380 at 11:00 AM
GINGERBREAD HOUSE ALL AGES
18 openings available
21
Call 336-499-5844 For Private Events And Team Building
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222324252627
28
Call 336-499-5844 For Private Events And Team Building
Click for details