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The Stocked Pot and Company
381 Jonestown Road, Winston-Salem, NC, 27104
336-499-5844

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Event/Date Description Openings/Price/Location
1456

Tue, Nov. 25, 2014 @ 6:30 PM
ADVANCE PASTRY 401, FRENCH CLASSICS
 

Our class will prepare the following desserts, Paris-Brest with pastry cream,
Croquembouche with spuned sugar and Sauce Anglais, and Chocolate Souffle with Raspberry Coulis. These items are time
honored desserts and classic at any eating establishment, master these and you have truly earned your chops, seating is limited.

5 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1378

Tue, Nov. 25, 2014 @ 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
 


Our class will prepare the following desserts:

  • Paris-Brest with pastry cream,
  • Croquembouche with spun sugar and sauce Anglais
  • Chocolate Souffle with Raspberry Coulis.
  • These items are time honored desserts, and classic at any eating establishment, master these and you have truly earned your chops.

7 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1378

Tue, Dec. 2, 2014 @ 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
 

 Additional guests may join us on a space available basics for an additional fee of $50, seating is limited.

Our students will show off their newly learned culinary talents, not only to their fellow graduates but to their special invited guest, certificates and commemorative aprons will be awarded to all who complete the series.

7 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1402

Thu, Dec. 4, 2014 @ 6:30 PM
Breaking Bread for the Holidays
 

 

 

Join us for a delicious variety of holiday breads to please every taste.

 

Sign up early for this class and your home will never smell the same.

Our menu is:

 

  • Challah
  • Seven-Grain Bread
  • Focaccia
  • Christmas Bread with fruit and nuts
  • And a variety of Dinner rolls

 

Lots of butter and preserves to savor the fresh from the oven delights will be available along with hot cocoa and coffee, YUM!! Class will start at 6:30 PM and end at 9:00 PM.

13 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1387

Fri, Dec. 5, 2014 @ 6:30 PM
CHEF LISA'S, SWEET TREATS & CHOCOLATE
 

Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to celebrate chocolate food flavors. Today's menu is:

  • Fallen Chocolate Cake with Cherries
  • Chocolate Covered Cherry Float with Cherry Kriek
  • Orange Squares
  • Apple Calfouti
  • Perfect class for loving couples

14 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1399

Sat, Dec. 6, 2014 @ 9:15 AM
HOLIDAY FAVORITIES BAKING BOOTCAMP HANDS-ON
 

By special request Chef Don has created a new holiday baking bootcamp. Family Celebrations and Get-Togethers are just around the corner and what better time to learn or update some of your family favorite holiday dessert memories. Join us for a full day of HANDS-ON, Holiday Baking, wear comfortable shoes, and clothes as we prepare for Chef Don's and your HOLIDAY FAVORITES. Our menu will be:

  • Chocolate Roulade with Whipped Fresh Cream
  • Steamed Christmas Pudding with Hard Sauce
  • Holiday theme Sugar Cookies
  • Croque En Bouche
  • Ginger Bread Men with Decorations
  • Cannolis with Ricotta Cheese and Citron filling
  • Hamataschen, Poppy seed and apricot filled tarts
  • Hot Coffee, Hot Chocolate and Iced Tea will be served during the day
  • Ice Cream and Wine will be served at the end to celebrate the day's acomplishments
  • Class will end at 3:30 PM

10 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1413

Tue, Dec. 9, 2014 @ 6:30 PM
BASICS KNIFE SKILLS HANDS-ON CHICKEN
 

Chef Don starts with the absolute basics. Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career. We will explain all the knives found in most kitchens, how to select and care for them. , what they are used for and how to properly use them. Food safety is all important and this knowledge will be shared to get you started in the right direction. Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

  • BASICS KNIFE SKILLS AND COOKING TECHNIQUES
  • Cutting a variety of vegetables
  • CHICKEN boning and filet skills
  • BAR BE QUE CHICKEN
  • Rice Pilaf
  • Bring your dullest knife to class to learn knife sharpening skills

 


16 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1403

Thu, Dec. 11, 2014 @ 6:30 PM
HOLIDAY COOKIES TO SHARE CHEF DON DEMO
 

Chef Don has created a very special class for children of all ages, as we make a variety of holiday cookies to share with family and friends.What a perfect gift of love, and you know these gifts will not be returned after the holidays, if they last that long. Join us tonight as we will bake and yes enjoy the following cookies.

Christmas Gum Drop Balls, Cranberry White Chocolate Bars, Hanukkah Shape Cookies, Raindeer Ginger Snaps, and Heath Bar and pecans cookies.

Hot Chocolate and Milk Mustaches included.

14 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1381

Fri, Dec. 12, 2014 @ 6:30 PM
Tasty Holiday Side Dishes
 

Chef Don is an ace at choosing the right side dish for a holiday meal.His recipes and instruction will form a basis for a variety of delicious meals that you will recreate and prepare for many meals to come.

  • Garlic Smashed Potatoes
  • Lemony Asparagus bundles
  • Tarragon glazed Carrots
  • Roasted Root Vegetables
  • Perfect Rice Pilaf

26 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1379

Sat, Dec. 13, 2014 @ 10:00 AM
GINGERBREAD HOUSE ALL AGES
 

 

 

 

 

The tradition returns to The Stocked Pot with our beloved Chef Don recreating a time honored and generation sharing holiday experience, the annual Gingerbread House construction classes. Sign up early for these classes for once the word get out they will be sold out. Chef Don teaches the preparation, icing, and decorating of each individual Gingerbread House. Class size is limited so individual attention can be given to each student as they create their own culinary masterpieces. Chef Don has taught over 1,500 students the art of making their own Gingerbread House. Every student takes home their own Gingerbread House. Like the Nutcracker, Holiday Traditions abound in the Triad. Each participant must register and pay for their individual gingerbread house.

 

12 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1404

Sat, Dec. 13, 2014 @ 2:30 PM
PARENT & CHILD HOLIDAY BREADS HANDS-ON
 

Parent and child baking fun just in time for the holidays. Join Chef Don today at The Stocked Pot where we will learn to make from scratch wonderful Holiday breads. This is a hands-on class where each parent and child will make their very own holiday breads to take home for the holidays. Each registration is for (2) TWO individuals, 1 parent and 1 child. Class will be from 2:30 PM to 4:30 PM.

  • Braided Fruited Bread
  • Decorated Yeast Rolls
  • Christmas Morning Biscuits
  • Hot Chocolate will be served

18 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1415

Wed, Dec. 17, 2014 @ 6:30 PM
SUSHI CREATIVITY HANDS-ON & SUSHI KIT
 

Our NEW Sushi class has been created by Chef Don for a hands-on class where each student will learn to make the sushi rice and then to create their sushi. Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle. We will also serve a variety  of saki to compliment our class offerings. Class size is limited as every student will make sushi. Class starts at 6:30 PM and ends 9:00 PM.

  • Veggi Rolls
  • Futomaki Rolls
  • Nigiri Sushi, with cooked and raw fish
  • California Rolls with crab and avocado
  • Philadelphia rolls with smoked salmon and cream cheese
  • and so much more
  • We will also serve Miso Soup and Salad with Ginger Dressing

18 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1386

Fri, Dec. 19, 2014 @ 6:30 PM
CHEF LISA'S WINTER COMFORT FOODS
 

Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with great beer and food flavors. Tonight's menu is:

  • Perfect class for Holiday party Ideas
  • Warm Spinach Salad with Apples and Bacon
  • Pork Medallions with Porcini Sauce
  • Cinnamon Streusel Coffee Cake
  • Winter Beer Selection

16 openings available

$59.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1380

Sat, Dec. 20, 2014 @ 11:00 AM
GINGERBREAD HOUSE ALL AGES
 

 

 

 

 

The tradition returns to The Stocked Pot with our beloved Chef Don recreating a time honored and generation sharing holiday experience, the annual Gingerbread House construction classes. Sign up early for these classes for once the word get out they will be sold out. Chef Don teaches the preparation, icing, and decorating of each individual Gingerbread House. Class size is limited so individual attention can be given to each student as they create their own culinary masterpieces. Chef Don has taught over 1,500 students the art of making their own Gingerbread House. Every student takes home their own Gingerbread House. Like the Nutcracker, Holiday Traditions abound in the Triad. Each participant must register and pay for their individual gingerbread house.

 

16 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1444

Sat, Dec. 20, 2014 @ 3:00 PM
THAILAND COMFORT FOOD
 

Chef Danielle Kattan's culinary career has exposed her to a life of international cuisine, from Honduras, to Miami to Thailand to North Carolina, and many countries inbetween. Her devotion to exacting the maximum of flavors from her culinary creations will excite the class attendee.  Her recipes and cooking techniques demonstartate the ease that you will have recreating the dishes. Join us today for:

  • MEE KROB, CRISPY VERMICILLI NOODLES
  • GAI HAW BAI TOEY, CHICKEN IN BANANA LEAVES
  • HAW MOK PLA, FISH MOUSSE IN BANANA LEAVES
  • KHAO NEAW MAMUANG, STICKY RICE WITH MANGO

20 openings available

$59.00

CHEF DANIELLE KATTAN

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1423

Fri, Jan. 16, 2015 @ 6:30 PM
AN EVENING IN THE BIG EASY WITH CHEF TYLER
 

Chef Tyler continues his popular dinner series with tonight's offering, dinner in NEW ORLEANS. This Demostration class featues popular meals from around the world. Join us tonight for a truly tasty experience. All dishes will be tasted after the demonstration along with Wine selections.

  • Cafe du Monde Chickory infused Coffee
  • Oysters Rockefeller
  • Crawfish and Shrimp Etouffee
  • Black Eye Peas and Rice with Andouille Sausage
  • Sazerac to complete the feast

13 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1458

Sat, Jan. 17, 2015 @ 9:15 AM
BREAD BAKING BOOT CAMP 6 HOURS 8 VARIETIES
 

By popular demand Chef Don has put together a wonderful class that includes many types of bread. Join us today for a tasty class and learn how to bake a variety of oven fresh breads, Quick Breads, Yeast Breads, Flat Breads. Our menu is:

  • French Baguette
  • Rye Bread
  • Whole Wheat Bread
  • Ciabatta
  • Naan
  • Chick Pea Flat Bread
  • Zuchinni Bread
  • Banana Bread
  • Classic White Bread, and varieties of rolls
  • Cinnamon Bread
  • Corn Bread, Firehouse Style
  • Hot Coffee
  • Iced Tea
  • Luncheon Meats and Cheese to enjoy with our fresh from the oven Bread

10 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1424

Thu, Jan. 22, 2015 @ 6:30 PM
CHEF DON'S LAMB INTERNATIONAL FAVORITES TANGINE GYROS STEW
 

Join us today for three hours of exciting tasty lamb favorites. These are the dishes that made lamb the favorite meat around the world. Join us today to enjoy the best tasting lamb you have ever eaten.

  • Irish Lamb Stew with Carrots and Potatoes
  • Lamb Tagine with Saffron, Lemon & Apricots
  • Roasted Leg Of Lamb stuffed with Goat Cheese, Spinach & Pine Nuts
  • Gyros Burgers served on Warm Pita Rounds, with Tzaizike Sauce, Tomatoes & lettuce

18 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1431

Fri, Jan. 23, 2015 @ 6:30 PM
NATIONAL PIE DAY SWEET & SAVORY PIES
 


Today we will create PIES, PIES, PIES, with your choice from a host of tasty fillings and the perfect pie doughs. CHEF DON will instruct us on the techniques and variations.

  • LARD DOUGH
  • SHORTENING DOUGH
  • BUTTER DOUGH
  • APPLE PIE
  • RUSTIC MIXED BERRY TART
  • BEEF EMPANADAS
  • CHICKEN POT PIE

 

17 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1459

Sat, Jan. 24, 2015 @ 10:00 AM
JR. CHEFS PIES, COBBLERS & TARTS HANDS-ON
 

 

Chef Don teaches Chef and Child classes every summer in North Carolina counties, his love of cooking translates well to the younger set. Eager minds quickly pick up cooking techniques when it is taught with fun. Nutritious foods is the real reason for educating our offspring’s in the art of cooking, but do not tell them, they are having so much fun, and guess what, they also eat their creations. Our hands-on class today covers favorites that are sure to please every young palate. Check out this menu,

  • Made from scratch pie dough,
  • Apple pie,
  • Peach cobbler
  • Strawberry Rustic Tart
  • Class size is limited.

20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1427

Fri, Feb. 20, 2015 @ 6:30 PM
APRES MARDI GRAS FEAST GUMBO CRAWFISH JUMBALAYA
 

 

MARDI GRAS FESTIVAL, 3 DAYS AFTER

 

The Stocked Pot will celebrate a New Orleans Festival tonight so register early for the best party in town. Chef Don is a veteran of Mardi Gras festivals, and will surely let the good times roll as we will feast on the following menu:

  • Creole Gumbo with Tasso and Andouille Sausage
  • Chicken and Sausage Jambalaya
  • Muffalatas
  • Craw Fish Boil
  • Flaming Bananas Foster

 

 


                                                         

16 openings available

$75.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1445

Tue, Feb. 24, 2015 @ 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
 

This is a requisite class to begin our cooking school classes.
 Many people inquire how they may obtain a cooking school basic training,
 but do not have the time to sign up at a culinary college.
 Our series will prepare you for a lifetime of creative experiences in the kitchen,
 and just maybe a entree to a culinary career. Our class will explain all the knives found in most kitchens,
 how to select and care for them. We will also cover the wide variety of cooking utensils,
 what they are used for and how to properly use them. Food safety is all important and this knowledge
 will be shared to get you started in the right direction. Many knife techniques will be covered including
 fish and chicken which each student will actually learn.  Types of cooking will be demonstrated and the class
 will prepare:

  • Seafood Stew,
  • Roast Chicken with Herbs,
  • Rice Pilaf with Saute Vegetables, which we will share to celebrate completion of our first class.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1445

Tue, Mar. 3, 2015 @ 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
 

CLASS #2:  Join us to get the scoop on baking.
 Chef Don will lead this hands-on class in the preparation of;

  • Crusty French Bread,
  • Easy Yellow Cake with Chocolate Ganache,
  • Cranberry Muffins,
  • Pate a Choux dough, from which we will create lovable and delicious Cream-Puff Swans.
  • The creative ideas from this class will assure you baking success!

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1445

Tue, Mar. 10, 2015 @ 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
 

CLASS #3:  It is up to you to prepare exciting vegetable additions to your meals. Sign up for our in-depth class on properly
 preparing a variety of vegetables using different methods; Grilled, Micro-waved, Fried, Baked, Sautéed,
 Broiled and Raw. Our menu is:

  • Sautéed Green Beans with Almonds,
  • Mixed Vegetable Tempura with dipping sauces,
  • Broccoli Polonaise,
  • Carrots Vichy, Grilled Zucchini,
  • Stir-Fried Oriental Vegetables,
  • Creative Crudités, Vegetable basket with Hand Carved Vegetables, and so much more, without vegetables on your plate it is just not a meal!

12 openings available

$699.00

Andrew Mc Millan

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1428

Tue, Mar. 17, 2015 @ 6:30 PM
ST. PATRICK'S DAY FEAST
 

Join Chef Don for a festive St. Paddy's Day celebration at The Stocked Pot Cooking School. We will cook a true Irish meal and raise a glass of Guinness to the luck of the Irish, which if you are wearing green makes you a honorary member. Our menu is:

  • Irish Beef & Guinness Stew 
  • Whiskey marinated salmon filets
  • Colcannon Potatoes
  • Soda Bread
  • Irish Whiskey Cake

 

15 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1445

Tue, Mar. 24, 2015 @ 6:30 PM
COOKING SCHOOL101 SERIES MEATS
 

CLASS#4:     
Chef Don’s popular series for the novice cook continues with meat cookery. Beef, Pork, Lamb, and Veal will be
 covered in detail using popular methods. Our class will learn to:

  • Grill Lamb Kabobs,
  • Braise Pork Chops,
  • Stewed Veal Paprika,
  • Bake a zesty Meat Loaf,
  • Roast Top Round of beef.
  • The proper techniques of cutting meat will be explained in great detail as well as choosing meat in the supermarket.
  • Do not miss this class, and enjoy a lifetime of great meals.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1429

Tue, May. 5, 2015 @ 6:30 PM
CINCO DE MAYO FIESTA
 

Celebrate the National holiday of Mexico at The Stocked Pot Cooking School with a fun Fiesta. Chef Don will demonstrate the delicious cuisine of our Southern Neighbor. Join us for some authentic Mexican Fare.

  • Chili Rellenos
  • Salsa Picante
  • Pork Tamales
  • Chicken Enchiladas
  • Pico De Gallo
  • Aqua Fresca 
  • Cerveza

17 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1446

Tue, May. 12, 2015 @ 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
 

Our second class in The Back to Basics 201 series gets into the heart of cooking, advance sauces and made from scratch soups. To really be considered a good cook one must master the above skills and our class will prepare you for success. Chef Don will instruct each member of this hands-on class in the art of creating truly delicious mother sauces, Tomato, Hollandaise, White, and Brown, for good measure we will even make Mayonnaise, and Beurre Blanc. These sauces will be used as a foundation for advance sauces such as,

  • Demi Glace
  • Béarnaise Sauce
  • Chowders
  • Russian Sauce
  • Tomato Basil Soup
  • Imagine the smiles we will share when we combine these new skills as we enjoy a delicious meal enhanced with our culinary efforts.



4 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1447

Tue, May. 12, 2015 @ 6:30 PM
COOKING SCHOOL 201 STOCKS
 
    •  Our first class will start with the foundation of all sauces and soups, Stocks made from scratch.
    • Veal Stock
    • Vegan Vegetarian Stock
    • Chicken Stock
    • Seafood Fumet. 

 

  • After we have mastered these requisites, we will prepare sauces using the following.
  • Roux
  • Beurre manie
  • Slurries
  • Liaisons
  • Reductions
  • This is a hands-on class and size is limited.

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1447

Tue, May. 19, 2015 @ 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
 

Our second class in The Back to Basics 201 series gets into the heart of cooking, advance sauces and made from scratch soups.

  • Tomato
  • Hollandaise
  • White
  • Brown
  • Mayonnaise
  • Beurre Blanc
  • These sauces will be used as a foundation for advance sauces.
  • Demi Glace
  • Béarnaise Sauce
  • Chowders
  • Russian Sauce
  • Tomato Basil Soup

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1449

Sat, Jun. 6, 2015 @ 6:30 PM
CHEF DON'S GRILL TUNA, RED SNAPPER & SHRIMP
 

Sign up today for our seafood  grilling class which is sure to be a hit with the whole family.Cooking seafood on the grill is a snap, and Chef Don will make it fun and easy. Perfect wines to match out seafare will be tasted and enjoyed.
  Our menu is:

  • Shrimp Fajitas
  • Grilled Tuna with red pepper sauce
  • Red Snapper with black bean aioli
  • Rice Pilaf
  • FLAMING Bananas Foster

18 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1451

Tue, Jun. 9, 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
 

 

Today we will concentrate on advanced sauces, and soups. Our menu will include.

  • True Consomme
  • Sauces Choron
  • Bearnaise
  •  Au Poivre
  • Which will accompany strip loin steak, crab meat casserole, and grilled vegetables. These sauces are the jewels in the crown if sauces, master these and the Food Network will need to talk to you.

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1451

Tue, Jun. 16, 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
 

Today we will concentrate on Seafood. You have already mastered the basics of seafood cooking but now is the real test of seafood cookery. Our menu today includes.

  • Lobster Thermador
  • Seviche of shellfish
  • Seafood sausages
  • Perfect Crab Cakes
  • Bouillabaisse.

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1453

Tue, Jun. 23, 2015 @ 6:30 PM
ADVANCED PASTERIES AND DESSERTS HANDS-ON
 

Fancy pastries reign in every culture, our class today will demystify the noble art of creating desserts fit for royalty.

Our menu will include

  • Napoleons,
  • Baba au Rhum,
  • Floating Islands,
  • Chocolate Truffles
  • Baklava.

This class is for students ready to raise the bar on their culinary knowledge, and recipes will follow the traditional method of preparation.

4 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1448

Sat, Jun. 27, 2015 @ 3:00 PM
THRILL OF THE GRILL SLOW COOKED RIBS
 

The Stocked Pot has put together a wonderful reason to join them for a fun grilling class! Join Chef Don and Andrew for a finger licking class featuring slow cooked ribs, we will offer:

  • Beef Short Ribs
  • Saint Louis Spareribs
  • Asian Style Spareribs
  • Rib rubs and sauces
  • Chef Don's Cole Slaw with a Vinaigrette dressing
  • Bring your bibs and wet-naps as this class will tingle your taste buds. Cold Beer and Iced Tea will be served.

20 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1452

Tue, Jun. 30, 2015 @ 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
 
  • Vegetables complete every meal, today's class will show off some of the very best vegetable creations, and inspire you to create your own variations. Our menu will include,
  • Moussaka, Greek Eggplant Lasagna, 
  • Spinach Souffle,
  • Puree of Carrots with Grand Marnier,
  • Potatoes Dauphine,
  • Wild Rice Pilaf,
  • Stuffed Zucchini with Olive Tepanade, and much more.
 

4 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1430

Wed, Jul. 1, 2015 @ 6:30 PM
CANADA DAY BEER BRINED SALMON, WHISKEY MARINATED LAMB
 

Chef Don has ventured Northward for inspiration on recipes for his next grilling class. Join us tonight to see what treats from Canada he has created, our menu is:

  • Beer Brined Salmon
  • Canadian Whiskey marinated Lamb
  • Grilled Apples with Maple Syrup Glaze
  • Grilled Sourdough Bruchetta with Canadian Cheddar
  • Grilled Potato Salad

20 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1450

Tue, Jul. 7, 2015 @ 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
 


  • Our class will prepare:
  • Roasted French Hens with Perigourdine Sauce, (truffles),
  • Pork Cutlets with Port Wine Sauce
  • Veal Shanks with Maderia Sauce
  • Home Made Sausages with Sauce Portugese.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1437

Tue, Jul. 14, 2015 @ 6:30 PM
BASTILLE DAY FRENCH FAVORITES
 

 

 

 

Join us tonight as we will celebrate the anniversary of the storming of the Bastille.

Chef Don will demonstrate the authentic comfort foods of the Gaul’s, and help demystify the aura of French cookery. Join us for the best of France, and a glass of Champagne

 

Our menu is:

  • Coquilles St. Jacques
  • French Onion Soup
  • Escargot in garlic butter
  • Ratatouille
  • French Bread
  • Creme Caramel
  • Champagne

 

Save you Euros for when you return to Paris, but book this cooking class for a true taste of France.

20 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1450

Tue, Jul. 21, 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
 

401 series will receive a signed certificate of accomplishment from The Stocked Pot Cooking School, an official Chef Coat with The Stocked Pot logo and your name and culinary title embroider over the pocket, and of course bragging rights to compliment your new prowess in the kitchen. The final class in this six part series will be a Mystery Basket Iron Chef style team effort where each student will contribute in preparing the evening's meal, using traits learned in the past classes. Each student will invite one guest to attend the dinner, which will be served buffet style and accompanied by three special wines selected by Andrew to compliment our feast. Additional guests may join us on a space available basics for an additional fee of $50, seating is limited.

Our class will prepare the following items:

  • Bone out whole Salmon
  • Coulibiac, with forced meat in puff pastry
  • Gravadlax, Cured Salmon with dill, (to be served next week)
  • Sole, cooked and boned at the table
  • Quenelles of Sole with Lobster Sauce.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1450

Tue, Jul. 28, 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
 


Our class will prepare the following items:

  • Spinach Souffle
  • Vegetable Terrine with fancy vegetable cuts
  • Puree of Carrots with Grand Marnier
  • Samosas, Potatoes and Peas in a whole wheat crust
  • Fresh Vegetable preparation and preservation will also be covered.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1450

Wed, Aug. 5, 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
 


Our class will prepare the following desserts:

  • Paris-Brest with pastry cream,
  • Croquembouche with spun sugar and sauce Anglais
  • Chocolate Souffle with Raspberry Coulis.
  • These items are time honored desserts, and classic at any eating establishment, master these and you have truly earned your chops.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1450

Tue, Aug. 11, 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
 

 Additional guests may join us on a space available basics for an additional fee of $50, seating is limited.

Our students will show off their newly learned culinary talents, not only to their fellow graduates but to their special invited guest, certificates and commemorative aprons will be awarded to all who complete the series.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104