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The Stocked Pot and Company
381 Jonestown Road, Winston-Salem, NC, 27104
336-499-5844

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Event/Date Description Openings/Price/Location
1519

Tue, Apr. 21, 2015 @ 6:30 PM
BACK TO BASICS VEGETABLES 101 SOLO CLASS
 

 

ON THE MENU

Sautéed Green Beans with Almonds


Mixed Vegetable Tempura with dipping sauces


Broccoli Polonaise


Carrots Vichy


Grilled Zucchini


Stir-Fried Oriental Vegetables


Creative Crudités

Our guests expect vegetables on their plate so it
is up to you to prepare exciting vegetable additions to your meals.

Sign up for our in-depth class on properly
 preparing a variety of vegetables using different methods; Grilled, Micro-waved, Fried, Baked, Sautéed, Broiled and Raw.

Without vegetables on your plate it is just not a meal!

 This class is being offered in a single unit

1 opening available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1445

Tue, Apr. 21, 2015 @ 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
 

 

ON THE MENU

Sautéed Green Beans with Almonds

Mixed Vegetable Tempura with dipping sauces


Broccoli Polonaise


Carrots Vichy, Grilled Zucchini


Stir-Fried Oriental Vegetables


Creative Crudités

Vegetable basket with Hand Carved Vegetables


 It is up to you to prepare exciting vegetable additions to your meals.

Sign up for our in-depth class on properly
 preparing a variety of vegetables using different methods; Grilled, Micro-waved, Fried, Baked, Sautéed, Broiled and Raw.

A meal without vegetables on your plate it is just not a meal!

7 openings available

$699.00

Andrew Mc Millan

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1508

Wed, Apr. 22, 2015 @ 6:30 PM
COLORFUL CAST IRON COOKING *PART ONE*
 



 

 Menu

 

Blistered Brussel Sprouts

Crispy Baked Pasta with Mushrooms, Sausage, and Parmesan Cream Sauce

Garlic Knots

Apple-Cinnamon Dutch Baby



Chef Lisa has created a two-part cooking series using cast iron pans just like great Grandma did!

These dishes will create NEW memories in your culinary databank

 

 Class will be approximately 2 - 2 1/2 hours long


 

6 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1495

Thu, Apr. 23, 2015 @ 6:30 PM
AN EVENING IN BARCELONA AT THE STOCKED POT
 


Menu

Pa amb tomàquet

  Tomato Rubbed Bread


Gaspacho


Stuffed Eggplant


Pollastre Rostit

Roasted Chicken with Garlic and Tomato



Crema Catalana, Catalan Burnt Cream

Spanish version Creme Brulee Dessert



Chef Tyler's classes are very popular!

Tonight we are starting with the famous Food Capital "Barcelona."

Join us tonight for a taste of truly exciting cuisine.

 

Class will be approximately 2 - 2 1/2 hours long


9 openings available

$59.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1470

Fri, Apr. 24, 2015 @ 6:30 PM
SENSATIONAL SUSHI - HANDS-ON
 

 

Menu

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with crab and avocado


Philadelphia rolls with smoked salmon and cream cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long


TO READ REVIEWS ABOUT THIS CLASS CLICK HERE!

0 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

Event/Date Description Openings/Price/Location
1520

Tue, Apr. 28, 2015 @ 6:30 PM
BACK TO BASICS MEAT 101 SOLO CLASS
 

 

 

ON THE MENU

Grill Lamb Kabobs

Braised Pork Chops

Stewed Veal Paprika

Baked zesty Meat Loaf


Roast whole Top Round of Beef

Chef Don’s popular series for the novice cook continues with meat cookery

Beef, Pork, Lamb, and Veal will be covered in detail using popular methods

The proper techniques of cutting meat will be explained in great detail as well as choosing meat in the supermarket

A variety of wines to compliment the meats will be tasted and compared

Do not miss this class, and enjoy a lifetime of great meals

 

This class is being offered in a single unit

 

4 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1445

Tue, Apr. 28, 2015 @ 6:30 PM
COOKING SCHOOL101 SERIES MEATS
 

 

ON THE MENU

Grill Lamb Kabobs


Braise Pork Chops


Stewed Veal Paprika


Bake a zesty Meat Loaf


Roast Top Round of Beef

    
Chef Don’s popular series for the novice cook continues with meat cookery

Beef, Pork, Lamb, and Veal will be
 covered in detail using popular methods.

7 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1507

Fri, May. 1, 2015 @ 6:30 PM
TASTE OF DUBLIN WITH IRISH BEER
 

 

Menu

Smoked Salmon on Soda Bread Crostini with Chive Butter and Fresh Dill

Dublin Coddle

Carrots and Parsnip Mash

Irish Apple Cake

      Harp Lager, Smithwick’s Irish Ale and Guinness Stout


Chef Lisa newest class offers a tasty combination of great food and beer


Class will be approximately 2 - 2 1/2 hours long

12 openings available

$59.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1429

Tue, May. 5, 2015 @ 6:30 PM
OUR FAMOUS CINCO DE MAYO FIESTA
 

 Menu

Chili Rellenos


Salsa Picante


Pork Tamales


Chicken Enchiladas
Pico De Gallo


Aqua Fresca 


Cerveza to Quench Your Thirst!


Come Celebrate the National holiday of Mexico at The Stocked Pot Cooking School with a fun Fiesta.

Chef Don will demonstrate the delicious cuisine of our Southern Neighbor

Join us for some authentic Mexican Fare


Class will be approximately 2 - 2 1/2 hours long

7 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1525

Thu, May. 7, 2015 @ 6:30 PM
TASTE OF THE SENSATIONAL SOUTH
 

Menu

Buttermilk Fried Chicken


Pan Milk Gravy


Collard Greens


Bourbon Mashed Sweet Potatoes


Corn Bread


Homemade Ice Cream

Chef Tyler Has Done It Again!

He Has Created a Must Attend Culinary Event


Class will be approximately 2 - 2 1/2 hours long

5 openings available

$49.00

CHEF TYLER

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1476

Fri, May. 8, 2015 @ 6:30 PM
BACK TO BASICS KNIFE SKILLS HANDS-ON SEAFOOD
 

 

 Menu

We will be Cutting a Variety of Vegetables
You will also learn SEAFOOD Boning and Filet skills

SEAFOOD STEW
Rice Pilaf


Bring your dullest knife to class to learn knife sharpening skills

Chef Don starts with the absolute basics.

Our Knife Skills class will prepare you for a lifetime of creative experiences in the kitchen, and just maybe a entrée to a culinary career.

We will explain all the knives found in most kitchens, how to select and care for them, what they are used for and how to properly use them.

Each type of cooking will be demonstrated and the class will prepare a complete meal which we will share to celebrate completion of our first class.

Class will last approximately 2.5 - 3 hours

 


18 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1504

Sat, May. 9, 2015 @ 9:15 AM
CLASSIC JEWISH CUISINE BOOT CAMP *PART 1*
 

Menu

Matzoh Ball Soup, with Homemade Chicken Stock

Slow Roasted Beef Brisket with Homemade Horseradish Sauce


Potato Latkes


Gravlax

Home Cured Salmon


Chopped Liver


Vegetarian Stew with Cous-Cous with Homemade Harissa


Hummus with Homemade Pita Chips


Knish

Potato Cakes in a Pastry Crust

 

 

Join us today for the best in classical Jewish cuisine, and create your own culinary traditions in your family kitchens.

Do not forget to sign up for part two Clasic Jewish baking Boot Camp


Class will last approximately 6 1/2 hours

10 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1523

Tue, May. 12, 2015 @ 6:30 PM
BASICS 201 STOCKS & SAUCES HANDS ONSOLO CLASS
 

 

ON THE MENU


Veal Stock

Vegan Vegetarian Stock

Chicken Stock

The following sauces will be taught

Roux

Beurre Manie

Slurries

Liaisons

Reductions

 Aspiring chefs and cooks will find our “Second Semester” fun and inspiring.

The culinary skills learned will benefit our students as they move forward to using these skills in creative recipe foundations

 Our first class will start with the foundation of all sauces and soups--Stocks made from scratch. 


This class is being offered in a single unit

     

4 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1447

Tue, May. 12, 2015 @ 6:30 PM
COOKING SCHOOL 201 STOCKS
 

ON THE MENU

Stocks from scratch:

Veal Stock

Vegan Vegetarian Stock

Chicken Stock

Seafood Fumet

Sauces from scratch:

Roux

Beurre manie

Slurries

Liaisons

Reductions

 Our first class will start with the foundation of all sauces and soups--
Stocks made from scratch

 After we have mastered these requisites we will prepare sauces


This is a hands-on class and size is limited

11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1526

Thu, May. 14, 2015 @ 6:30 PM
SOUTHERN COMFORT FOOD
 

Menu

Salmon Cakes 


Spoon Bread


Brunswick Stew


Real Sweet Iced Tea


Family coming from up North for the holidays and you want to put a little taste of the South in their Mouths?

Well sign up early for this down home cooking class.

Join Chef Don as he creates some real Southern Treats.


Class will be approximately 2 - 2 1/2 hours long

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1509

Fri, May. 15, 2015 @ 6:30 PM
COLORFUL CAST IRON COOKING *PART TWO*
 

 

Menu

Round-We-Go

Oven-Roasted Beets and Potatoes

Chicken and Wild Rice

Skillet Cornbread with Creamed Corn

Gooey Chocolate Skillet Cake Ice Cream Sundae



Chef Lisa has created a two-part cooking series using cast iron pans, just like great Grandma did!

These dishes will create NEW memories in your culinary databank.

 

Approximately 2 - 2 1/2 hours long

 

 

15 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1501

Sat, May. 16, 2015 @ 9:15 AM
JAMAICAN CUISINE BOOTCAMP HANDS-ON
 


Menu

Jerked Pork


Beef Patties

Sweet and Sour Fish


Jackfruit Salad


Curried Goat


Roti


Festival Rice

Papaya Garlic Shrimp

Ice Cold Red Stripe Beer


CHEF DON has created a brand new boot camp for the students to create a typical selection of classical Jamaican receipes


Class starts at 9:15 AM and ends at 3:30 PM

                        

6 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1446

Tue, May. 19, 2015 @ 6:30 PM
BACK TO BASICS 201 SAUCES AND SOUPS HANDS ON
 


Menu

Demi Glace
Béarnaise Sauce
Chowders
Russian Sauce
Tomato Basil Soup


Our second class in The Back to Basics 201 series gets into the heart of cooking, advance sauces and made from scratch soups.

 Chef Don will instruct each member of this hands-on class in the art of creating truly delicious mother sauces, Tomato, Hollandaise, White, and Brown.

For good measure we will even make Mayonnaise, and Beurre Blanc.

1 opening available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1447

Tue, May. 19, 2015 @ 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
 

 

ON THE MENU

Tomato

Hollandaise


White


Brown


Mayonnaise


Beurre Blanc


Demi Glace


Béarnaise Sauce
Chowders


Russian Sauce


Tomato Basil Soup


Our second class in The Back to Basics 201 series gets into the heart of cooking, advance sauces and made from scratch soups


These sauces will be used as a foundation for advance sauces

11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1510

Thu, May. 21, 2015 @ 6:30 PM
NORTH CAROLINA "DOWN HOME" STYLE
 

Menu

Krispy Kreme French Toast with Raspberry Syrup

 

Pepsi and Peanut Pie

 

Texas Pete Chile Chocolate Spiced Banana Sundae


Cheerwine Pound Cake with Frosting

 

Chef Lisa's use of local favorite foods will make your mouth happy.

As my friend Chef Joe Randall says, join us tonight to put some "South in your Mouth"

“I Like Callin’ North Carolina Home”

 

Approximately 2 - 2 1/2 hours long


20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1516

Fri, May. 22, 2015 @ 6:30 PM
NEW ORLEANS SAVORY BEIGNETS AND GUMBO
 

Menu


Gumbo

With Sauteed Onions, Peppers, Garlic, Saffron, Wine, Rice, Sausage, and Shrimp


French Market Beignets



 Hot, fresh from the oven, bread to clean your plates 


Chef Don will prepare from SCRATCH, Famous New Orleans style Gumbo, AND FRENCH MARKET BEIGNETS.

Sign up early for this treat!

 

Approximately 2 - 2 1/2 hours long

11 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1482

Sat, May. 23, 2015 @ 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
 


Menu

Pasta Dough--Carrot, Beet, Egg, Tomato and

Spinach Options for You to Get Creative


Vegetarian Marinara Sauce


Alfredo Sauce


Vodka Sauce


Fettuccine


Spaghetti


Lasagne


Ravoli


Canneloni


Desert Chocolate Pasta with Marscapone Sauce


Italian Wine and Iced Tea

Afterwards, enjoy the pastas as we sip Italian wine and relive our pasta experiences

We will supply to-go containers to package your home made pastas

Class is approximately 6 1/2  hours long

3 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1521

Tue, May. 26, 2015 @ 6:30 PM
BACK TO BASICS SEAFOOD COOKERY 201 HANDS-ON
 


ON THE MENU

Mussels

Clams

Oysters

Scallops

Tuna

Sole

Squid

Salmon

Catfish

Crab


The cooking techniques we will cover are, stewing, sautéing, grilling, broiling, baking, and frying

A variety of sauces will also be prepared to compliment the class menu

Chef Don will discuss and you will taste a selection of wines that complete the seafood dishes




2 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1471

Thu, May. 28, 2015 @ 6:30 PM
SENSATIONAL SUSHI - HANDS-ON
 

 

Menu

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with crab and avocado


Philadelphia rolls with smoked salmon and cream cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy



Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

5 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1512

Fri, May. 29, 2015 @ 6:30 PM
SUCCULENT SUMMER GOLD MENU
 


Menu

Summer Salad with Asiago, Pears, and Cashews


Golden Sunshine Quinoa Salad


Island Chicken with Fruit Salsa


Lemonade Pie


Chef Lisa's creative use of ingredients and delightful tasty settings will excite every palate.


Approximately 2 - 2 1/2 hours long

16 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1505

Sat, May. 30, 2015 @ 9:15 AM
CLASSIC JEWISH BAKING BOOT CAMP *PART 2*
 

Menu

Challah Bread


Kugel

Egg Noodle Pudding


Rugelach

Cream Cheese Pasteries


Hamantaschen

Butter Dough filled with Fruit


Apple Cake


Babka

Sweet Yeast Cake


Crumb Buns



By popular request Chef Don has developed recipes for two classic Jewish Cuisine Boot Camps, Part 1 Foods, part 2 Baking.

Join Us today for the best in classical Jewish cuisine, and create your own culinary traditions in your family kitchens.


Don't forget to sign up for part 1 Clasic Jewish Foods Boot Camp!


Class will last 6 1/2 hours

9 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1522

Tue, Jun. 2, 2015 @ 6:30 PM
BACK TO BASICS MEAT 201 HANDS ON
 

 

ON THE MENU

 

 Stuffed Leg of Lamb

Swiss Steaks

Bone out a Whole Loin of Pork

German Pork Pot Roast with Prunes

Barbeque Pork Ribs


Fried Chicken


Understanding the selection and preparation of quality center of the plate entrees, is more than an art, it is a learned experience

It is important to know how to select, butcher, season, and select the proper method of cooking your protein selection

Our class will demystify the above requisites and prepare you for a life time of creative meat cookery 

4 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1499

Sat, Jun. 6, 2015 @ 11:00 AM
EGG-CETERA COOKING PERFECT EGG DISHES
 

Menu

The Perfect Omelet


Quiche Lorraine

Eggs Benedict


Deviled Eggs


We will be Poaching Sauteing, Baking and Boiling


 As a bonus we will even show you egg flipping techniques to

make you look like a breakfast pro


Join Chef Don in this fun and necessary cooking class all about eggs. So many people say that they can not cook eggs correctly.


Approximately 2 - 2 1/2 hours long

16 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1449

Sat, Jun. 6, 2015 @ 6:30 PM
THRILL OF THE GRILL-TUNA, RED SNAPPER & SHRIMP
 


Menu

Shrimp Fajitas


Grilled Tuna with Red Pepper Sauce


Red Snapper with Black Bean Aioli


Rice Pilaf


FLAMING Bananas Foster


Cooking seafood on the grill is a snap, and Chef Don will make it fun and easy.

Served with the perfect wines to match our menu.

 

 

Approximately 2 - 2 1/2 hours long


 

14 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1451

Tue, Jun. 9, 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
 

 

 

ON THE MENU

True Consomme

Sauces Choron

Bearnaise

Au Poivre


These will accompany strip loin steak, crab meat casserole, and grilled vegetables

These sauces are the jewels in the crown of sauces--master these and the Food Network will need to talk to you!

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1451

Tue, Jun. 16, 2015 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
 

 

ON THE MENU

Lobster Thermador


Seviche of Shellfish


Seafood Sausages


Perfect Crab Cakes


Bouillabaisse


 You have already mastered the basics of seafood cooking but now is the real test of seafood cookery!

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1527

Thu, Jun. 18, 2015 @ 6:30 PM
SENSATIONAL SUSHI - HANDS-ON
 


Menu

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with crab and avocado


Philadelphia rolls with smoked salmon and cream cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.


Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.


Approximately 2 1/2 hours long

 

18 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1481

Sat, Jun. 20, 2015 @ 9:15 AM
OUR BEST SEAFOOD BOOTCAMP HANDS-ON
 

 

Menu

 

Boning flat and round fish, Tilapia & Flounder


Seafood sausage


Marinated Grilled Shrimp


Tasty crab cakes with Zesty Remoulade


New England Clam Chowder


Poached Salmon, with Dill Sour Cream Sauce


Sauted Flounder


Fried Tilapia


Rice Pilaf


Get ready for the ultimate day of cooking SEAFOOD and spend another full day with Chef Don doing what he does best, cook and tell stories.  

All recipes are from scratch, no boxes no mixes.

 


Class is from 9:15 AM to approximately 3:15 PM

 

7 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1453

Tue, Jun. 23, 2015 @ 6:30 PM
ADVANCED PASTERIES AND DESSERTS HANDS-ON
 


MENU

Napoleons

Baba au Rhum

Floating Islands

Chocolate Truffles

Baklava


This class is for students ready to raise the bar on their culinary knowledge


Fancy pastries reign in every culture and our class today will demystify the noble art of creating desserts fit for royalty

4 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1448

Sat, Jun. 27, 2015 @ 3:00 PM
THRILL OF THE GRILL - SLOW COOKED RIBS
 


Menu

Beef Short Ribs


Saint Louis Spareribs


Asian Style Spareribs


Rib rubs and sauces


Chef Don's Cole Slaw with a Vinaigrette dressing


Cold Beer and Iced Tea

 

 Join Chef Don for a finger licking class featuring slow cooked ribs

Bring your bibs and wet-naps, as this class will tingle your taste buds. 

Approximately 2 1/2 - 3 hours long

3 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1452

Tue, Jun. 30, 2015 @ 6:30 PM
ADVANCE VEGETABLE COOKERY 301 HANDS-ON
 

ON THE MENU


Moussaka

Greek Eggplant Lasagna

Spinach Souffle

Puree of Carrots with Grand Marnier

Potatoes Dauphine

Wild Rice Pilaf

Stuffed Zucchini with Olive Tapenade

 Vegetables complete every meal

Today's class will show off some of the very best vegetable creations and inspire you to create your own variations

 

 

4 openings available

$175.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1430

Wed, Jul. 1, 2015 @ 6:30 PM
CANADIAN CLASSICS EVENT
 

Menu

Beer Brined Salmon


Canadian Whiskey Marinated Lamb


Grilled Apples with Maple Syrup Glaze

Grilled Sourdough Bruchetta with Canadian Cheddar


Grilled Potato Salad

Chef Don has ventured Northward for inspiration!

Join us tonight to see what treats from Canada he has created

Approximately 2 - 2 1/2 hours long

20 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1450

Tue, Jul. 7, 2015 @ 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
 


ON THE MENU

 

Roasted French Hens with Perigourdine Sauce

Truffles


Pork Cutlets with Port Wine Sauce


Veal Shanks with Maderia Sauce


Home Made Sausages with Sauce Portugese

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1472

Sat, Jul. 11, 2015 @ 11:30 AM
SENSATIONAL SUSHI - HANDS-ON
 

 

Menu

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with crab and avocado


Philadelphia rolls with smoked salmon and cream cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy



Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

18 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1437

Tue, Jul. 14, 2015 @ 6:30 PM
BASTILLE DAY OF FRENCH FAVORITES
 

 

 Join us tonight as we will celebrate the anniversary of the storming of the Bastille

 Menu

 Coquilles St. Jacques


French Onion Soup


Escargot in Garlic Butter


Ratatouille


French Bread


Creme Caramel


Champagne


Chef Don will demonstrate the authentic comfort foods of the Gaul’s, and help demystify the aura of French cookery

Join us for the best of France and a glass of Champagne

Save your Euros for when you return to Paris, but book this cooking class for a true taste of France

Approximately 2 - 2 1/2 hours long

18 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1450

Tue, Jul. 21, 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
 

 

ON THE MENU

Bone out whole Salmon


Coulibiac with forced meat in puff pastry


Gravadlax, Cured Salmon with Dill

Will be served the following week


Sole cooked and Boned at the Table


Quenelles of Sole with Lobster Sauce


401 series attendants will receive a signed certificate of accomplishment from The Stocked Pot Cooking School, an official Chef Coat with The Stocked Pot logo and your name and culinary title embroidered over the pocket

   The final class in this six part series will be a Mystery Basket Iron Chef style team effort where each student will contribute in preparing the evening's meal, using traits learned in the past classes.

Each student will invite one guest to attend the dinner, which will be served buffet style and accompanied by three special wines selected by Andrew to compliment our feast.

Additional guests may join us on a space available basics for an additional fee of $50, seating is limited.


12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1450

Tue, Jul. 28, 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE VEGETABLE COOKERY 401
 


ON THE MENU

Spinach Souffle


Vegetable Terrine with Fancy Vegetable Cuts


Puree of Carrots with Grand Marnier


Samosas, Potatoes and Peas in a Whole Wheat Crust


Fresh Vegetable preparation and preservation will also be covered

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1450

Wed, Aug. 5, 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
 

ON THE MENU

Paris-Brest with Pastry Cream


Croquembouche with Spun Sugar and Sauce Anglais


Chocolate Souffle with Raspberry Coulis


These items are time honored desserts, and classic at any eating establishment

Master these and you have truly earned your chops.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1450

Tue, Aug. 11, 2015 @ 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
 

 Additional guests may join us on a space available basics for an additional fee of $50, seating is limited


Our students will show off their newly learned culinary talents, not only to their fellow graduates but to their special invited guest


Certificates and commemorative aprons will be awarded to

all who complete the series

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1511

Fri, Oct. 2, 2015 @ 6:30 PM
OUR ANNUAL OCTOBERFEST FEAST
 

 

Menu

Sauerkraut Salad


Kroketten with Creamy Mustard Sauce


Bratwurst with Creamy Apple Compote


Bienenstich

Bee Sting Cake


Refreshing German beer


Chef Lisa's creative use of ingredients and delightful tasty settings will excite every palate

 

Approximately 2 - 2 1/2 hours long

19 openings available

$59.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1515

Fri, Oct. 16, 2015 @ 6:30 PM
FABULOUS FALL FLAVORS
 

 

Menu

Apple-Butternut Squash Soup


Old Fashion Meatloaf with Dutchess Potatoes


Maple-Apple Pudding Bake



This is the perfect class for Fall Party Ideas

Chef Lisa's creative use of ingredients and delightful tasty settings will excite every palate


Approximately 2 - 2 1/2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1513

Fri, Oct. 30, 2015 @ 6:30 PM
ANNUAL HALLOWEEN FUN FEAST
 

 

Menu

Mummy Meatloaf


Swamp Creatures, Mac & Cheese


Spooky Spider Eggs & Creepy Deviled Eyeballs


Shrunken Heads in Cider


Black Cat Dippers with Pumpkin Pie Dip



Chef Lisa Russell has created a spooktacular cooking class for all the goblin chefs for the scariest day of the year

Enjoy a fun and tasty afternoon at The Stocked Pot Cooking School with our favorite ghoul chef

 

Approximately 2 - 2 1/2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1514

Thu, Nov. 19, 2015 @ 6:30 PM
WINTER COMFORT FOODS
 

 


The Perfect class for Holiday party Ideas


 

Menu

Warm Spinach Salad with Apples and Bacon


Pork Medallions with Porcini Sauce


Cinnamon Streusel Coffee Cake


Winter Beer Selection


Chef Lisa's creative use of ingredients and delightful tasty settings will excite every palate

Join us tonight to team up with great beer and food flavors

 

Approximately 2 - 2 1/2 hours long

16 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104