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The Stocked Pot and Company
381 Jonestown Road, Winston-Salem, NC, 27104
336-499-5844

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Event/Date Description Openings/Price/Location
1682

Tue, Jul. 26, 2016 @ 10:00 AM
JUNIOR CHEF Cooking Camp, Hands-On Basics
 

Today's class will concentrate on food safety and sanitation. We will start with proper knife handling skills, then move on to equipment identification and uses. Our menu will include Home style roasted potatoes, Grilled Chicken, Real Home-Style gravy, Spinach salad with bacon dressing, Saute fresh vegetables and a made from scratch apple pie. All segments of this culinary camp for teens with class size limited to the first 12 students.

9 openings available

$375.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1722

Fri, Jul. 29, 2016 @ 6:30 PM
GRILLING CHICKEN, PICATTA, BOURBON POORBOYS, TEQUILA TACOS DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com       

      

Menu

DEMONSTRATION DINNER PARTY


Bourbon Chicken Poor Boys


Chicken Picatta with Caper Lemon Butter


Tequila Lime Chicken Tacos with Mango Salsa


Fruited Rice Pilaf

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Class is approximately 1.5 - 2 hours


                                                                             CLICK HERE FOR REVIEWS OF THIS CLASS

14 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1687

Sat, Jul. 30, 2016 @ 9:15 AM
COMFORT FOODS BOOTCAMP 6 HOURS HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


Menu

HANDS-ON CLASS


      Chicken and Dumplings

Meatloaf

Beef Stew


Chicken Pot Pie


Smothered Pork Chops


Perfect Rice


Real Mashed Potatoes


Apple Pie


Real Iced Tea


Homemade Rolls

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories.

So get ready for the Ultimate day of cooking, COMFORT FOODS. If you miss grandma's vittles, or just want a taste of the past, then this is your class, so sign up early!

All recipes are from scratch, no boxes no mixes.

Class is from 9:15 AM to 3:30 PM

 

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1713

Thu, Aug. 4, 2016 @ 10:30 AM
JUNIOR CHEFS FAST FOOD SPECIAL TREATS HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

HANDS-ON CLASS FOR CHILDREN, PARENT WELCOME TO OBSERVE



Menu


Recreate some of Famous Fast Food Restaurant's Treats with our copy-cat versions. Our Junior Chefs will learn to create the following menu items.

Mc Donald's Big Mac & Secret Sauce

Orange Julius

Mc Donald's French Fries

Sonic Ocean Water

Wendy's Frosty

 

Chef Chris, will conduct a hands-on class for Junior Chefs, average age is 8 to 11 years old, skill level is beginner to intermediate



Class is from 10:30 AM to 12:30 PM



CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

19 openings available

$49.00

CHRIS ELIAS

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1673

Fri, Aug. 5, 2016 @ 6:30 PM
CHEF LISA'S, SWEET TREATS & CHOCOLATE
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu


Fallen Chocolate Cake with Cherries


Chocolate Covered Cherry Float

Mississippi Mud S'Mores Pie


Chocolate Volcano cake



Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. Join us tonight to team up with a delicious blend of flavors.


Approximately- 2 hours long

14 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1685

Sat, Aug. 6, 2016 @ 9:15 AM
CAJUN & CREOLE CUISINE BOOT CAMP HANDS-ON
 

Chef Don's favorite cusine has to be the wonderful flavors of the Louisiana bayous, the blend of spices, vegetables and proteins that excite the palate. Join us today for a truly tempting hands-on bootcamp that will please your palate. Class starts at 9:15 AM and ends around 3:30 PM, when we will throw back a hurricane to celebrate, our menu is:

  • Seafood Gumbo, made with a mahogany roux
  • Crawfish Etouffee
  • Muffulettas with a Creole Olive Salad
  • Creole Red Beans and Rice with Andouille sausage
  • Fried Oyster Po-Boys with Remoulade sauce
  • Cajun Corn Maque Choux
  • Barbecue Shrimp
  • Bananas Foster

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1698

Fri, Aug. 12, 2016 @ 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com    

         


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


13 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1686

Sat, Aug. 13, 2016 @ 9:15 AM
HOMEMADE ITALIAN PASTA BOOT CAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

 

Pasta Dough--Carrot, Beet, Egg, Tomato and

Spinach Options for You to Get Creative


Vegetarian Marinara Sauce


Alfredo Sauce


Vodka Sauce


Fettuccine


Spaghetti


Lasagne


Ravoli


Canneloni


Desert Chocolate Pasta with Marscapone Sauce


______________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Class

We will supply to-go containers to package your home made pastas

Class is approximately 6 1/2  hours long


CLICK HERE TO SEE REVIEWS OF THIS CLASS

10 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1684

Tue, Aug. 16, 2016 @ 10:00 AM
JUNIOR CHEF Cooking Camp, Hands-On Basics
 

Today's class will concentrate on food safety and sanitation. We will start with proper knife handling skills, then move on to equipment identification and uses. Our menu will include Home style roasted potatoes, Grilled Chicken, Real Home-Style gravy, Spinach salad with bacon dressing, Saute fresh vegetables and a made from scratch apple pie. All segments of this culinary camp for teens with class size limited to the first 12 students.

8 openings available

$375.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1699

Fri, Aug. 19, 2016 @ 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

18 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1688

Sat, Aug. 20, 2016 @ 9:15 AM
MEAT LOVERS BOOT CAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS  

We will bone out and fabricate a whole Pork Loin
Grind and Create Fresh Sausage Blends
Bar B Que Spare Ribs
Stuffed Loin of Pork with Sundried Tomatoes and Herbs
Onion Gravy
Fabricate a whole Top Round of Beef
Swiss Steaks
Bone out, stuff and roast a  Leg of Lamb
Veal Osso Bucco
Spicy Meat Loaf
Rice Pilaf
Roasted Potatoes with Rosemary and Olive Oil

______________________________________________________________________________

Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During The Class

Hot Coffee, and Iced Tea will be available during the day

Chef Don by popular request has created another hands on experience.

Designed for the animal protein lovers our Meat Lovers bootcamp will fit the bill.

Join us for a full day of meat fabrication and some tasty vittles.

              CLICK HERE TO SEE REVIEWS OF THIS HANDS-ON CLASS


                                     MORE REVIEWS

10 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1720

Fri, Aug. 26, 2016 @ 6:30 PM
CHEF CHRIS NUTELLA TREATS
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com

 

Join us today as Chef Chris will demonstrate four unique and delicious recipes using an ingredient so delicious that angels weep as they fly over the NUTELLA factory. Our menu is:

Nutella No-Bake Cookies

Grilled Nutella and Marshmellow sandwich

Nutella Cinnamon Rolls

Easy Banana Nutella Soft Serve

 

Class is from 6:30 PM to 8:30 PM

19 openings available

$49.00

CHRIS ELIAS

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1721

Sat, Aug. 27, 2016 @ 10:30 AM
JUNIOR CHEF CAKE AND COOKIE POPS HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS FOR CHILDREN, PARENT WELCOME TO OBSERVE

 

 

CAKE POPS


COOKIE POPS


CHOCOLATE DIPPING

ICING TECHNIQUE

DECORATING TIPS

 

 

           Pastry chef DONNA SHARPE, OWNER OF SUGAR BAKERS IN WALKERTOWN, will conduct a hands-on class for Junior Chefs, average age is 8 to 11 years old, skill level is beginner.

Class is from 10:30 AM to 12:30 PM

  CLICK HERE TO SEE REVIEWS OF OUR JUNIOR CHEF CLASSES

18 openings available

$49.00

DONNA SHARPE

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1723

Thu, Sep. 1, 2016 @ 3:00 PM
THRILL OF THE GRILL SLOW COOKED RIBS
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com 


The Stocked Pot has put together a wonderful reason to join them for a fun grilling class! Join Chef Don and Andrew for a finger licking class featuring slow cooked ribs, we will offer:

  • Beef Short Ribs
  • Saint Louis Spareribs
  • Asian Style Spareribs
  • Rib rubs and sauces
  • Chef Don's Cole Slaw with a Vinaigrette dressing
  • Bring your bibs and wet-naps as this class will tingle your taste buds
  • .

    Dinner Party Served With

    Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

     Beverages:

    Red and White Wines Served with the Entree​

    Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

20 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1702

Tue, Sep. 6, 2016 @ 6:30 PM
COOKING SCHOOL 101 UNDERSTANDING KNIVES
 



This is a requisite class to begin our cooking school classes.
 Many people inquire how they may obtain a cooking school basic training,
 but do not have the time to sign up at a culinary college.
 Our series will prepare you for a lifetime of creative experiences in the kitchen,
 and just maybe a entree to a culinary career. Our class will explain all the knives found in most kitchens,
 how to select and care for them. We will also cover the wide variety of cooking utensils,
 what they are used for and how to properly use them. Food safety is all important and this knowledge
 will be shared to get you started in the right direction. Many knife techniques will be covered including
 fish and chicken which each student will actually learn.  Types of cooking will be demonstrated and the class
 will prepare:

  • Seafood Stew,
  • Roast Chicken with Herbs,
  • Rice Pilaf with Saute Vegetables, which we will share to celebrate completion of our first class.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1727

Fri, Sep. 9, 2016 @ 6:30 PM
CUISINE OF SPAIN PAELLA & SPANISH WINE TASTING DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY

Paella


Tortilla, Potato Casserole

Pork Empanadas


We will also serve Crusty Bread to help Savor our Meal, and a Selection of Spanish Wines

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Chef Don will prepare some of Spain's favorite dishes, we will also compliment the foods with a selection of Spanish wine.

This is a great time to enjoy great food and wine with fellow enthusiasts.


Class is approximately 1.5 - 2 hours


                                                                   click here to see reviews of this class

20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1690

Sat, Sep. 10, 2016 @ 9:15 AM
PERFECT PHILADELPHIA CLASSICS HANDS-ON BOOTCAMP
 

 

Menu

Soft Pretzels made from scratch

Stromboli's with Homemade Dough and Sauce

Funnel Cake


Hoagies with Traditional Fillings and Seasoning


Philadelphia Cheese Steak

The way they should be made, no imitations here!


Pepper Pot Soup with Spaetzle


Scrapple Biscuits


Chef Don moved from Philadelphia to Winston-Salem in 1983, but he still remembers his roots and each student will recreate some of the iconic PHILLY favorites we all know and love.

Join us today for a menu every Philly expatriate will swoon over.

Stick around to enoy the fruits of our labor while we kick back with a bottle of Yuengling


Class starts at 9:15 AM and ends at 3:30 PM



12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1702

Tue, Sep. 13, 2016 @ 6:30 PM
COOKING SCHOOL 101 SERIES BAKING
 




CLASS #2:  Join us to get the scoop on baking.
 Chef Don will lead this hands-on class in the preparation of;

  • Crusty French Bread,
  • Easy Yellow Cake with Chocolate Ganache,
  • Cranberry Muffins,
  • Pate a Choux dough, from which we will create lovable and delicious Cream-Puff Swans.
  • The creative ideas from this class will assure you baking success!

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1702

Tue, Sep. 20, 2016 @ 6:30 PM
COOKING SCHOOL101 SERIES VEGETABLES
 



CLASS #3:  It is up to you to prepare exciting vegetable additions to your meals. Sign up for our in-depth class on properly
 preparing a variety of vegetables using different methods; Grilled, Micro-waved, Fried, Baked, Sautéed,
 Broiled and Raw. Our menu is:

  • Sautéed Green Beans with Almonds,
  • Mixed Vegetable Tempura with dipping sauces,
  • Broccoli Polonaise,
  • Carrots Vichy, Grilled Zucchini,
  • Stir-Fried Oriental Vegetables,
  • Creative Crudités, Vegetable basket with Hand Carved Vegetables, and so much more, without vegetables on your plate it is just not a meal!

12 openings available

$699.00

Andrew Mc Millan

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1714

Fri, Sep. 23, 2016 @ 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1691

Sat, Sep. 24, 2016 @ 9:15 AM
JAMAICAN CUISINE BOOTCAMP HANDS-ON
 


Menu

Jerked Pork


Beef Patties

Sweet and Sour Fish


Jackfruit Salad


Curried Goat


Roti


Festival Rice

Papaya Garlic Shrimp

Ice Cold Red Stripe Beer


CHEF DON has created a brand new boot camp for the students to create a typical selection of classical Jamaican receipes


Class starts at 9:15 AM and ends at 3:30 PM

                        

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1702

Tue, Sep. 27, 2016 @ 6:30 PM
COOKING SCHOOL101 SERIES MEATS
 

 

CLASS#4:     
Chef Don’s popular series for the novice cook continues with meat cookery. Beef, Pork, Lamb, and Veal will be
 covered in detail using popular methods. Our class will learn to:

  • Grill Lamb Kabobs,
  • Braise Pork Chops,
  • Stewed Veal Paprika,
  • Bake a zesty Meat Loaf,
  • Roast Top Round of beef.
  • The proper techniques of cutting meat will be explained in great detail as well as choosing meat in the supermarket.
  • Do not miss this class, and enjoy a lifetime of great meals.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1715

Fri, Sep. 30, 2016 @ 6:30 PM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com    

         


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1692

Sat, Oct. 1, 2016 @ 9:15 AM
COUNTRY BREAKFAST BOOT CAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

Learn to cook a variety of eggs to order

including a perfect omelet

BREAKFAST CASSEROLE

COUNTRY HAM WITH RED EYE GRAVY

HOME MADE SAUSAGE

 PAN CAKES

FRESH FRUIT COMPOTE

TENDERLOIN BISCUITS


CRISPY BACON


SMOTHERED PORK CHOPS

PAN FRIED POTATOES WITH ONIONS & BACON


STONE GROUND GRITS

BREAKFAST BEVERAGES WILL BE SERVED

__________________________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During the Boot Camp

 

Chef Don's favorite Breakfast dishes are well represented in class today, join us for a meal that will stick to your ribs and fuel your family's activities

Join us today for a truly tempting hands-on bootcamp that will please your palate.

Class starts at 9:15 AM and ends around 3:30 PM

                                                 CLICK HERE FOR REVIEWS OF THIS CLASS

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1703

Tue, Oct. 4, 2016 @ 6:30 PM
COOKING SCHOOL 201 STOCKS
 

ON THE MENU

Stocks from scratch:

Veal Stock

Vegan Vegetarian Stock

Chicken Stock

Seafood Fumet

Sauces from scratch:

Roux

Beurre manie

Slurries

Liaisons

Reductions

 Our first class will start with the foundation of all sauces and soups--
Stocks made from scratch

 After we have mastered these requisites we will prepare sauces


This is a hands-on class and size is limited

11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1728

Fri, Oct. 7, 2016 @ 6:30 PM
WINES & FOODS OF CHILE DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY

                             

SEAFOOD PAELLA


PINO CHILEAN EMPANADAS, FILLED WITH PORK

TWICE FRIED PLAINTAINS


CHILEAN CLASSIC PAN DE PASCUA, HOLIDAY BREAD

A SELECTION OF WINES FROM CHILEAN VINEYARDS

 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Class is approximately 1.5 - 2 hours

                                     CLICK HERE TO SEE REVIEWS OF THIS CLASS

20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1689

Sat, Oct. 8, 2016 @ 9:15 AM
COOKING POULTRY BOOTCAMP 6 HOURS HANDS-ON
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

Cutting and Boning Chicken

Chicken Parmesan

Duck a la Orange


Cornish Game Hens

Chicken Cordon Bleu

Homemade Chicken Stock & Gravy

Southern Fried Chicken

Slow Roasted Turkey with Dressing


How to Carve a Turkey

_________________________________________________________________________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Our Culinary Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he does best cook and tell stories.

Get ready for the Ultimate day of cooking Poultry.

If learning how to cook a variety of chicken dishes like a chef, or if you just want to add some new favorite dishes to your repertoire, then this is your class!

All recipes are from scratch, no boxes no mixes.

 

                                                  Class is from 9:15 AM to at least 3:15 PM

 

                                              CLICK HERE TO SEE REVIEWS OF THIS CLASS

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1703

Tue, Oct. 11, 2016 @ 6:30 PM
COOKING SCHOOL 201 SAUCES & SOUPS SERIES
 

 

ON THE MENU

Tomato

Hollandaise


White


Brown


Mayonnaise


Beurre Blanc


Demi Glace


Béarnaise Sauce
Chowders


Russian Sauce


Tomato Basil Soup


Our second class in The Back to Basics 201 series gets into the heart of cooking, advance sauces and made from scratch soups


These sauces will be used as a foundation for advance sauces

11 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1694

Sat, Oct. 15, 2016 @ 9:15 AM
ITALIAN DESSERTS BOOTCAMPHANDS-ON
 


The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

  Zuccotto

Tiramisu

Cannoli with Chocolate Coating

Zabaglione


Cassata alla Siciliana

Zeppoli


Pizzelles


Biscotti

Bellinis

____________________________________________________

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Our Boot Camps are so popular that Chef Don is offering to spend another full day with his students doing what he likes to do best, cook and tell stories.

If you miss those wonderful treats from your last visit to the Old Country, or maybe growing up in Little Italy leaves a craving for those sweets bites enjoyed best with an espresso, then this is a class not to be missed.

All recipes are from scratch, no boxes no mixes.

Class is from 9:15 AM to at least 3:15

                                                          CLICK HERE TO SEE REVIEWS OF THIS CLASS

 

 

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1716

Fri, Oct. 21, 2016 @ 6:30 PM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1697

Sat, Oct. 22, 2016 @ 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

          


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


19 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1669

Fri, Oct. 28, 2016 @ 6:30 PM
ANNUAL HALLOWEEN FUN FEAST DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY

Mummy Meatloaf


Swamp Creatures, Mac & Cheese


Spooky Spider Eggs & Creepy Deviled Eyeballs


Shrunken Heads in Cider


Black Cat Dippers with Pumpkin Pie Dip


--------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa Russell has created a spooktacular cooking class for all the goblin chefs for the scariest day of the year

Enjoy a fun and tasty afternoon at The Stocked Pot Cooking School with our favorite ghoul chef

 

Approximately 1 1/2 - 2 hours long

20 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1695

Sat, Oct. 29, 2016 @ 9:15 AM
INDIAN COOKING BOOTCAMP HANDS ON
 

Chef Don has added a new HANDS ON BOOTCAMP by popular request, We will spend the day cooking the most fragrant, tasty, finger licken food on this planet. For 6 1/2 hours our class will grind spices, mix curries, bake flat breads, combine chutneys and raitas, cook dahl and rice dishes. Our menu is:

  • Fruit Lassie
  • Samosas with Potatoes, onions and cardomon
  • Chicken Curry
  • Garlic Naan
  • Aloo Gobi Masala cauliflower and potatoes in a tangy sauce
  • Bargar Bharto, eggplant with tomatoes, and spices
  • Chana Masala chickpeas with exotic spices
  • Hara Pulao, Basmati rice with corriander
  • Chapatis
  • Ghee
  • Vegetable Biryani the classic meal that inspired Shah Jahan as he built the Taj Mahal
  • Mutter Paneer cheese with tomatoes, onions, peas and spices

7 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1704

Wed, Nov. 2, 2016 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SAUCES
 

 

 

ON THE MENU

True Consomme

Sauces Choron

Bearnaise

Au Poivre


These will accompany strip loin steak, crab meat casserole, and grilled vegetables

These sauces are the jewels in the crown of sauces--master these and the Food Network will need to talk to you!

 

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1711

Fri, Nov. 4, 2016 @ 6:30 PM
WINTER COMFORT FOODS DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY


Warm Spinach Salad with Apples and Bacon


Pork Medallions with Porcini Sauce


Cinnamon Streusel Coffee Cake

 


--------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Lisa's creative use of ingredients and delightful tasty settings will excite every palate

Join us tonight to team up with great beer and food flavors

 

Approximately 1 1/5 to 2 hours long


CLICK HERE FOR REVIEWS

21 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1708

Sat, Nov. 5, 2016 @ 9:15 AM
MINI BAKING BOOTCAMP PARENT CHILD HANDS-ON
 

            The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh ,Durham and Chapel Hill. www.TheStockedPot.com                      

 

Menu

HANDS ON CLASS

Buttery Biscuits


Classic White Bread & Rolls


Cinnamon Rolls with Cream Cheese Icing

Cranberry Orange Muffins


Take a break and join Chef Don at the Stocked Pot for a day filled with baking joy!

"Boot Camp" attendees will learn basic aspects of baking. We will bake, cakes, muffins, pies, breads, cookies, biscuits, pastries and more.

So put on your apron and join us for a delicious day sure to fill your life with unlimited treats, and you can just relax with Chef Don and talk shop.

Hot coffee and breakfast beverages will be served.

CLASS LASTS APPROXIMATELY 3 HOURS

                                                                 CLICK HERE FOR REVIEW OF THIS CLASS

12 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1704

Tue, Nov. 8, 2016 @ 6:30 PM
COOKING 301 ADVANCED SKILLS SEAFOOD
 

 

ON THE MENU

Lobster Thermador


Seviche of Shellfish


Seafood Sausages


Perfect Crab Cakes


Bouillabaisse


 You have already mastered the basics of seafood cooking but now is the real test of seafood cookery!

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1709

Fri, Nov. 11, 2016 @ 6:30 PM
COLORFUL CAST IRON COOKING DINNER PARTY
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com            

Menu 

                                      DEMONSTRATION DINNER PARTY                                        


Oven-Roasted Beets and Potatoes

Chicken and Wild Rice

Skillet Cornbread with Creamed Corn

Gooey Chocolate Skillet Cake Ice Cream Sundae

 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party



Chef Lisa has created a cooking class using cast iron pans, just like great Grandma did!

These dishes will create NEW memories in your culinary databank.

 

Approximately 2 hours long


CLICK HERE FOR REVIEWS OF THIS CLASS

 

 

19 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1693

Sat, Nov. 12, 2016 @ 9:15 AM
THANKSGIVING FAVORITIES BAKING BOOTCAMP HANDS-ON
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON BOOTCAMP

Fresh Pumpkin Pie


Apple Cobbler


Sweet Potato Biscuits


Pecan Squares


Fresh Fruit Tarts


Mixed Berry Sonker


Lemon Meringue Pie


Hot Coffee & Iced Tea


Ice Cream

 

 --------------------------------------------------------------------------------------------------------------------------------------

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 Thanksgiving Day is around the corner and what better time to learn or update some of your family favorite holiday dessert memories.

Join us for a full day of HANDS-ON, Holiday Baking, wear comfortable shoes, and clothes as we prepare for Chef Don's and your HOLIDAY FAVORITES


Class will end at 3:30 PM

                                                                     CLICK HERE FOR CHEF DON REVIEWS

12 openings available

$199.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1696

Fri, Nov. 18, 2016 @ 6:30 PM
Holiday Turkey Entrees
 

 

Forsyth Family Magazine in sponsoring tonight's class.Chef Don's creative culinary talents has put together a Turkey class the will unlock your traditional memories, and prepare new ones that will endure for a new generation.

 

  • Cajun Fried Turkey with Andouille sausage and Cornbread Dressing
  • Spicy Creole sauce
  • Smoked Turkey with Apple Cranberry dressing
  • Cherry Gravy
  • Cranberry Orange Relish

 


20 openings available

$59.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1717

Sat, Nov. 19, 2016 @ 10:30 AM
SENSATIONAL SUSHI-HANDS-ON DINNER PARTY
 

 

                                                                    
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com  

          


Menu

HANDS-ON PARTY

Veggi Rolls


Futomaki Rolls


Nigiri Sushi, with cooked and raw fish


California Rolls with Crab and Avocado


Philadelphia Rolls with Smoked Salmon and Cream Cheese


 Miso Soup

Salad with Ginger Dressing

Delicious Variety of Sake to Enjoy

 

 --------------------------------------------------------------------------------------------------------------------------------------

  Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Chef Don has created a hands-on class where each student will learn to make the sushi rice and then to create their sushi.

Each participant will receive a Sushi making kit containing a mat, chop sticks, and rice paddle.

Class will be approximately 2 - 2 1/2 hours long

 

CLICK HERE FOR REVIEWS OF THIS CLASS


20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1705

Tue, Nov. 29, 2016 @ 6:30 PM
ADVANCE SAUCES &MEAT COOKERY 401
 


ON THE MENU

 

Roasted French Hens with Perigourdine Sauce


Pork Cutlets with Port Wine Sauce


Veal Shanks with Maderia Sauce


Home Made Sausages with Sauce Portugese

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1718

Sat, Dec. 3, 2016 @ 10:30 AM
PIZZA CREATIVITY PARTY HANDS-ON CLASS
 

         

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com                                                               

 

HANDS-ON Pizza Party   

Join Chef Don for a fun and delicious, hands-on pizza-making experience at The Stocked Pot and Company Cooking School in Winston Salem. Serving the entire Piedmont Triad area; Winston Salem, Greensboro and High Point, Charlotte and Raleigh and all surrounding cities. Our famous hands-on pizza making class brings people who love pizza together. Say goodbye to frozen and delivery pizza because now you can make the very best pizza at home!

You will learn step-by-step the process of crafting the perfect pizza pie. Throughout the class you'll make up to two gourmet pizzas and take home some dough for future pizza-making fun.

 

  • Perfect Pizza Dough EASILY made entirely by hand, no fancy machines here
  • Learn the secrets of making a tasty 100% Vegetable Pizza Sauce made from scratch, no jar sauce or additives in sight
  • Know your ingredients, understanding balance, order and proportions
  • Exciting toppings, including fresh farm to table offerings
  • Fresh and shredded Mozzarella, Chicken and Pork Old World Style Sausages, Fresh Basil, Fresh Vegetables, and Enticing Spices from around the World
  • Dough Stretching Techniques and forming the perfect crust
  • Every participant will create up to 2 gourmet pizzas, calzones and or Stromboli’s
  • Every participant will take home one dough ball to recreate their pizza making skills at home
  • Water and Iced Tea served during the class and Wine served while you are eating your pizza.
  • Gourmet Sodas, Beer, Wines and Champagne available for purchase before and during class.
  • A tossed salad with homemade Citrus Vinaigrette Dressing will be created in class to accompany your homemade pizzas
  • Nutella with Bread Sticks will be served for a tasty sweet treat at the end of class

·        

      Dress comfortably - we'll provide aprons for everyone to wear - and be prepared to eat some wonderful pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with individually wrapped dough, and a box of pizza that YOU made to show off to your friends and family!  CLASS WILL LAST APPROXIMATELY 2 HOURS

 

You'll be amazed by your own talent and your favorite pizza place will start wondering where you've been....

20 openings available

$99.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1705

Tue, Dec. 6, 2016 @ 6:30 PM
COOKING SCHOOL ADVANCE SEAFOOD COOKERY 401
 

 

ON THE MENU

Bone out whole Salmon


Coulibiac with forced meat in puff pastry


Gravadlax, Cured Salmon with Dill

Will be served the following week


Sole cooked and Boned at the Table


Quenelles of Sole with Lobster Sauce


401 series attendants will receive a signed certificate of accomplishment from The Stocked Pot Cooking School.

   The final class in this series will be a Mystery Basket Iron Chef style team effort where each student will contribute in preparing the evening's meal, using traits learned in the past classes.

Each student will invite one guest to attend the dinner, which will be served buffet style and accompanied by special wines selected by Andrew to compliment our feast.

Additional guests may join us on a space available basics for an additional fee of $50, seating is limited.


12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1710

Thu, Dec. 8, 2016 @ 6:30 PM
CHEF LISA'S APRICOT CHICKEN WINTER DINNER PARTY
 

The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

DEMONSTRATION DINNER PARTY


   Apple and Fennel Slaw/Pomme (Apple)

  Apricot and Currant Chicken/Cassis

    Peach Galette/Peche (Peach)

 

 --------------------------------------------------------------------------------------------------------------------------------------

Dinner Party Served With

Tossed Garden Salad with Balsamic Vinaigrette and Ciabatta Bread with Extra Virgin Olive Oil

 Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party

 

Perfect Class for Winter Party Ideas!

Chef Lisa's creative recipes are very popular with Stocked Pot Cooking School students; her creative use of ingredients and delightful tasty settings will excite every palate. 


Class is approximately 1.5 - 2 hours


                                                                     CLICK HERE FOR REVIEWS

19 openings available

$49.00

CHEF LISA

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1701

Fri, Dec. 9, 2016 @ 6:30 PM
GINGERBREAD HOUSE ALL AGES HANDS-ON
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             


HANDS-ON CLASS

                                                              

The tradition returns to The Stocked Pot with our beloved Chef Don recreating a time honored and generation sharing holiday experience, the annual Gingerbread House construction classes. Sign up early for these classes for once the word get out they will be sold out. Chef Don teaches the preparation, icing, and decorating of each individual Gingerbread House. Class size is limited so individual attention can be given to each student as they create their own culinary masterpieces. Chef Don has taught over 1,500 students the art of making their own Gingerbread House. Every student takes home their own Gingerbread House. Like the Nutcracker, Holiday Traditions abound in the Triad. Each participant must register and pay for their individual gingerbread house.


                                                      


                                                             CLICK HERE FOR CLASS REVIEW

 

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1707

Sat, Dec. 10, 2016 @ 10:30 AM
HOLIDAY COOKIES TO SHARE PARENT & CHILD HANDS-ON CLASS
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON CLASS

  Christmas Gum Drop Balls


Cranberry White Chocolate Bars


Reindeer Ginger Snaps


Heath Bar and Pecans Cookies

Hot Chocolate and Milk Mustaches included!!

 We invite family members to join us today as we make a variety of holiday cookies to share with our family and friends.

What a perfect gift of love, and you know these gifts will not be returned after the holidays--If they last that long.

 Each participant must register individually

                                      CLICK HERE FOR REVIEW OF THIS CLASS

20 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1705

Tue, Dec. 13, 2016 @ 6:30 PM
COOKING SCHOOL ADVANCE DESSERTS 401
 

ON THE MENU

Paris-Brest with Pastry Cream


Croquembouche with Spun Sugar and Sauce Anglais


Chocolate Souffle with Raspberry Coulis


These items are time honored desserts, and classic at any eating establishment

Master these and you have truly earned your chops.

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1706

Fri, Dec. 16, 2016 @ 6:30 PM
BREAKING BREAD FOR THE HOLIDAYS HANDS-ON PARTY
 

                                
The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

Menu

HANDS-ON PARTY

  Challah

Focaccia

Christmas Bread with Fruit and Nuts


A variety of Dinner rolls

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Beverages:

Red and White Wines Served with the Entree​

Beer, Wine, Champagne and Gourmet Soft Drinks Available for Purchase Before and During Dinner Party


Lots of butter and preserves to savor the fresh from the oven delights will be available, YUM!!

Join us for a delicious variety of holiday breads to please every taste.

Sign up early for this class and your home will never smell the same.

Class will start at 6:30 PM and end at 9:30 PM.


                                 CLICK HERE FOR REVIEWS OF THIS CLASS

20 openings available

$69.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1700

Sat, Dec. 17, 2016 @ 11:00 AM
GINGERBREAD HOUSE ALL AGES HANDS-ON
 

 The Stocked Pot and Company Cooking School, Culinary Team Building Activities and Catering by Simple Elegance serves the entire Piedmont Triad area; Winston Salem, Greensboro and High Point. Including all surrounding counties and Charlotte, Raleigh , Durham and Chapel Hill. www.TheStockedPot.com             

HANDS-ON CLASS

 

The tradition returns to The Stocked Pot with our beloved Chef Don recreating a time honored and generation sharing holiday experience, the annual Gingerbread House construction classes. Sign up early for these classes for once the word get out they will be sold out. Chef Don teaches the preparation, icing, and decorating of each individual Gingerbread House. Class size is limited so individual attention can be given to each student as they create their own culinary masterpieces. Chef Don has taught over 1,500 students the art of making their own Gingerbread House. Every student takes home their own Gingerbread House. Like the Nutcracker, Holiday Traditions abound in the Triad. Each participant must register and pay for their individual gingerbread house.


                                                             CLICK HERE FOR CLASS REVIEW

 

30 openings available

$49.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104

 
Event/Date Description Openings/Price/Location
1705

Tue, Dec. 20, 2016 @ 6:30 PM
COOKING SCHOOL ADVANCE 401 SERIES COOKOFF
 

 Additional guests may join us on a space available basics for an additional fee of $50, seating is limited


Our students will show off their newly learned culinary talents, not only to their fellow graduates but to their special invited guest


Certificates will be awarded to

all who complete the series

12 openings available

$699.00

Chef Don

381 Jonestown Road, Winston-Salem, NC, 27104