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July 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
#1421 at 1:00 PM
Artisan pizza with Noel Brohner
Class/Date Description Openings / Price / Location

Sat, Jul 20 2019 @ 1:00 PM
Artisan pizza with Noel Brohner
Saturday July 20th, 1pm - 4pm
Hands-On Cooking Class, $125.00 per person
TEST KITCHEN, Surfas Culinary District
3225 W Washington BlvdLos Angeles 90018
Special In Store Discounts for Attendees

Get your artisan pizza game on! Whether you are a beginner or an experienced home baker, Noel can help you unlock your inner pizza genius. He'll teach you the same recipes and artisan baking techniques he teaches to L.A.'s best restaurant chefs, so you can go back to your home kitchen and make great artisan pizza and bread in your own oven. It may sound crazy but Noel promises to set you on your way to making better pizza and bread than you get at most restaurants and pizzerias.

Noel will cover a variety of beginning, intermediate and advanced baking topics: flour types, hydration and how water affects the final product, yeast versus sourdough, mixing styles, artisan dough techniques and characteristics, controlling fermentation, oven techniques, topping preparation and home-hacks that everyone can do.
Noel has been working in the restaurant industry for over 25 years. The best chefs in L.A. call him in regularly to launch and fine-tune their artisan pizza and bread programs, including Bestia, Republique, Felix, Rose Cafe and many more. Besides having an A-List roster of private pizza catering clients, Noel also loves to share his artisan pizza and bread recipes and techniques with home bakers. These days, you can find him at the Slice & Pint in El Segundo, opening any day now. 

Please be advised that food prepared in Surfas Test Kitchen may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish.
For more information, please contact Test Kitchen, at 310-559-4770 Ext. 222 or by e-mail


Noel Brohner

Los Angeles