Event / Date |
Description |
SAT, SEP 04 2010
|
| Free Cooking Class: Classic Quiche | | |  | | Free Cooking Class:
Classis Quiche
In-House Chef Amanda Johnson
Come and learn how to make a classic French quiche. This is so light and fluffy with a crispy, flakey crust. This is the perfect dish for breakfast, lunch or dinner. Serve it with a side dressed mixed greens and it is a hit! Class Starts at 1:00PM
*No Reservations Required* | | |
Class / Date |
Description |
Seats / Price / Location |
230
TUE, SEP 7 2010
6:30 PM |
| All About Seafood with Coast Bar & Grill | | |  | | All About Seafood with Coast Bar & Grill
~ Featuring ~ Chef David Pell of Coast Bar & Grill
Chef David Pell of Coast Bar & Grill will be teaching everything you need to know about seafood. We are so fortunate to have the best seafood around. Coast is one of the finest and freshest seafood restaurants in the area. Chef Pell will show you how to select your fish at the market and when to pick up the best quality. The menu will cover a wide range of different types of seafood. This class is one not to miss.
Red and white wine will be provided Menu ~ Grilled Togarishi Tuna with Mango Salsa & Fried Won Tons ~ Panko Encrusted Fried Flounder with Miso Aioli, Mint Ponzu, & Stir Fried Late Summer Vegetables ~ Oven Roasted Barbeque Grouper with Ginger, Sesame & Jalapeno Slaw ~ Palmier Sugar Cookies | |
9  Seats Available
$60.00
Guest Chef
The Coastal Cupboard Kitchen
 |
Class / Date |
Description |
Seats / Price / Location |
221
WED, SEP 8 2010
6:30 PM |
| Kicked up Brunch with Mozzo Deli | | |  | | Kicked up Brunch with Mozzo Deli
~ Featuring ~ Chef Shannon Campbell of Mozzo Deli
Take your brunch to the next level and blow people away with these fantastic recipes. Don't wait for a reservation in a restaurant, make it at home. These delicious recipes are fit for the finest tables in town. There is nothing better than that combination of sweet and savory all in one. Mix things up a bit and have brunch for dinner! Red and white wine will be provided Menu ~ Trio of Assorted Muffins ~ Poached Eggs 3 Ways: Ranchero Style, Classic Benedict & with Baked Salmon with Dill ~ Hallah French Toast with Cream & Macerated Berries ~ Yogurt Parfait with Candied Pecans & Fresh Berries ~ Traditional Rugalach | |
6 Seats Available
$45.00
Guest Chef
The Coastal Cupboard Kitchen
|
Event / Date |
Description |
SAT, SEP 11 2010
|
| Free Cooking Class: Heirloom Tomatoes | | |  | | Free Cooking Class:
Heirloom Tomatoes
In-House Chef Amanda Johnson
In the peak of their season, come and learn 3 delicious recipes all from one base recipe. Tender, juicy local tomatoes as a salad, salsa perfect for topping fish or chicken, and as a simple pasta recipe. Class Starts at 1:00PM
*No Reservations Required* | | |
Class / Date |
Description |
Seats / Price / Location |
218
MON, SEP 13 2010
6:30 PM |
| Casual Dinner Party by Chef Robert Carter of Peninsula Grill | | |  | | Casual Dinner Party by Chef Robert Carter of Peninsula Grill
~ Featuring ~ Chef Robert Carter of Peninsula Grill
Chef Carter of Peninsula Grill, one of the finest restaurants in Charleston, will be here at The Coastal Cupboard. Esquire named it one of the Best New Restaurants of the Year. Located in the prestigious Relais & Chatueax property of the Planters Inn in downtown Charleston, the Peninsula Grill and Chef Carter have raised the culinary bar in the Southeast. The velvet rope will be lifted for you and you can learn from the best Charleston has to offer.
Red and white wine will be provided Menu ~ Sweet Onion Soup with Old Bay & Blue Crab ~ Soft Butter Lettuces with Local Beets, Split Creek Farms Goat Cheese & Basil-Balsamic Vinaigrette ~ Pecan Stuffed Carolina Quail with Truffled Corn Coulis & Spinach Griddle Cake ~ Godiva Chocolate Praline Bread Pudding | |
 Waiting List
$60.00
Guest Chef
The Coastal Cupboard Kitchen
|
Class / Date |
Description |
Seats / Price / Location |
216
WED, SEP 15 2010
1:00 PM |
| Knife Skills | | |  | | Knife Skills
~ Featuring ~ Amanda Johnson
In-House Chef
Learn how to use all of your knives and how to keep them in great condition. We will be focusing on proper cutting techniques and which knife to use in every circumstance. Brush up on those skills and soon you will be faster, more precise, and right on target with any chef around.
| |
13 Seats Available
$10.00
Coastal Cupboard In-House Chef
The Coastal Cupboard Kitchen
|
Class / Date |
Description |
Seats / Price / Location |
223
THU, SEP 16 2010
6:30 PM |
| Cake Decorating | | |  | | Cake Decorating
~ Featuring ~ Pastry Chef Kimberly Brock Brown
Pastry Chef and Culinary Instructor Kimberly Brock Brown will be here to teach how to make cake decorating simple and easy. Learn the tricks of the trade. This is a hands on instructional class where you will be learning how to pipe, roll fondant, working with marzipan and so much more. Come and learn how to make professional cakes right in your own kitchen.
Dessert wine and specialty coffee will be provided. | |
13 Seats Available
$35.00
Guest Chef
The Coastal Cupboard Kitchen
|
Class / Date |
Description |
Seats / Price / Location |
217
SAT, SEP 18 2010
4:30 PM |
| Knife Skills | | |  | | Knife Skills
~ Featuring ~ Amanda Johnson
In-House Chef
Learn how to use all of your knives and how to keep them in great condition. We will be focusing on proper cutting techniques and which knife to use in every circumstance. Brush up on those skills and soon you will be faster, more precise, and right on target with any chef around.
| |
14 Seats Available
$10.00
Coastal Cupboard In-House Chef
The Coastal Cupboard Kitchen
|
Event / Date |
Description |
SAT, SEP 18 2010
|
| Free Cooking Class: 3 Ways to Use Your Rice Cooker | | |  | | Free Cooking Class:
3 Ways to Use Your Rice Cooker
In-House Chef Amanda Johnson
Did you know that your rice cooker doesn't just cook rice? Well if not don't miss this class. You will learn 3 ways that you can use your rice cooker. Breakfast, dinner and dessert! Class Starts at 1:00PM
*No Reservations Required* | | |
Class / Date |
Description |
Seats / Price / Location |
242
TUE, SEP 21 2010
12:00PM |
| Lunch - Lowcountry Brunch | | |  | | Lunch-Lowcountry Brunch
~ Featuring ~ In-house Chef Amanda Johnson
The Coastal Cupboard
Learn how to take a regular brunch to the next level with this kicked up brunch menu. Chef Amanda will be taking a Lowcountry spin on some traditional favorites. You can have these recipes at any time of day or night. Stop waiting for a table from Brunch on Sunday, envite your friends and families to your house next time. You will look like a pro!
Menu ~ Charleston Benedict: Two Poached Eggs with Jumbo Lump Crab Cakes on English Muffin & Spicy Hollandaise ~ Summer Peach-Bourbon French Toast with Peach-Pecan Maple Syrup | |
16 Seats Available
$15.00
Coastal Cupboard In-House Chef
The Coastal Cupboard Kitchen
|
Class / Date |
Description |
Seats / Price / Location |
239
THU, SEP 23 2010
6:30 PM |
| Puff Pastry - Savory to Sweet | | |  | | Puff Pastry - Savory to Sweet
~ Featuring ~ In-house Chef Amanda Johnson
The Coastal Cupboard
Puff pastry is one of the most versitle cooking ingredients. You will learn great recipes from appetizers, entrees and desserts. Find some new tricks to using this amazing dough. When you know how to use it correctly the possibilities are endless as to what you can do with it.
Menu ~ Parmesan Cheese Twists ~ Ham and Cheese in Puff Pastry ~ Goat Cheese Tarts with Roasted Tomato & Basil ~ Old Fashioned Crab Pot Pie with Puff Pastry ~ Spiced Apple Turnovers | |
20 Seats Available
$45.00
Coastal Cupboard In-House Chef
The Coastal Cupboard Kitchen
|
Class / Date |
Description |
Seats / Price / Location |
222
FRI, SEP 24 2010
6:30 PM |
| Date Night: France in the Fall | | |  | | Date Night: France in the Fall
~ Featuring ~ In-house Chef Amanda Johnson
Experience the fall in the country side of France. This quick and easy 3 course meal is a classic in the French low country. Transport yourselves there and enjoy a beautiful and romantic Provincal night. You will learn to make traditional, authentic cuisine that is perfect for the two of you to enjoy and easy enough to entertain with. We will be hand selecting wine and pairing them with each course. Have your date night with us and sit back and enjoy a glass of wine and each others company. We will take care of the rest. Priced per couple.
Your choice of red or white wine provided Menu ~ Warm Mushroom Salad with Baby Arugula, Proscuitto & Parmesan ~ Braised Beef Short Ribs with Truffled Pomme Puree & Red Wine Jus ~ Profiteroles with Vanilla Bean Ice Cream & Warm Chocolate Sauce | |
3 Seats Available
$75.00
Coastal Cupboard In-House Chef
The Coastal Cupboard Kitchen
|
Event / Date |
Description |
SAT, SEP 25 2010
|
| Wine Tasting 4:30pm - 6:00pm | | |  | | Wine Tasting 4:30pm-6:00pm Richard Pogue of Carolina Wine Source
Come by from 4:30pm - 6:00pm and try some fantastic wines. Richard will be pouring 5 different wines that are from small batch boutique wineries. You will learn what the flavor profiles of each varietal should taste like. This is the perfect time to ask and expert all of your wine questions. Stop by any time you like and sample. Just in time for the holiday season, become your own wine expert. Five wines for $5. Tasting From 4:30PM - 6:00pm $5
*No Reservations Required* | | |
Event / Date |
Description |
SAT, SEP 25 2010
|
| Free Cooking Class: Hollandaise | | |  | | Free Cooking Class:
Hollandaise
In-House Chef Amanda Johnson
Learn how to make a no fail hollandaise sauce. This is one of the 5 Mother Sauces that you should definately master. Very versitle, you can use it over asparagus, benedicts, steak and vegetables or seafood. Learn how to make it in just minutes! Class Starts at 1:00PM
*No Reservations Required* | | |
Class / Date |
Description |
Seats / Price / Location |
243
WED, SEP 29 2010
12:00PM |
| Lunch-Shrimp & Grits | | |  | | Lunch-Shrimp & Grits
~ Featuring ~ In-house Chef Amanda Johnson
The Coastal Cupboard
Shrimp and grits are a staple here in the Lowcountry. Learn this amazingly easy recipe that is unbelievable! This dish is great for hot summer months and cool winter nights, and is very versitile. Come and enjoy a traditional southern lunch with us.
Menu ~ Spinach Salad with Bacon, Blue Cheese and Herb Vinaigrette ~ Local Shrimp & Creamy Grits with Andouille Sausage & Tomato | |
16 Seats Available
$15.00
Coastal Cupboard In-House Chef
The Coastal Cupboard Kitchen
|
Event / Date |
Description |
WED, SEP 29 2010
|
| Sass Winery Wine Tasting 6:30pm-8:00pm | | |  | | Sass Winery Wine Tasting 6:30pm-8:00pm $10 Winemaker & Owner Jerry Sass
For one night only Jerry Sass will be in town and at the Coastal Cupboard tasting you on 6 of his amazing wines. Enjoy light appetizers that pair perfectly with the wine. Meet the winemaker Jerry Sass and have the opportunity to have a bottle signed by him. His wines are highly sought after and are found on some of the most exclusive wine lists. Come anytime from 6:30pm to 8:00pm and enjoy the wines and shop in the store. Get to know Sass Winery and Jerry Sass. Tasting From 6:30PM - 8:00pm $10
*No Reservations Required* | | |
Class / Date |
Description |
Seats / Price / Location |
231
THU, SEP 30 2010
6:30 PM |
| The ABC's of Cooking: Fundamental Sauces | | |  | | The ABC's of Cooking: Fundamental Sauces
~ Featuring ~ In-House Chef Amanda Johnson
We will be going through the 5 Mother Sauces and showing how versitile they are. Understanding the foundation of how to prepare these 5 sauces will give you the culinary know how of a pro. Add these mother sauces to your daily meals and they will add that extra pop you wouldn't believe! Red and white wine will be provided | |
20 Seats Available
$50.00
Coastal Cupboard In-House Chef
The Coastal Cupboard Kitchen
|
Class / Date |
Description |
Seats / Price / Location |
224
FRI, OCT 1 2010
6:30 PM |
| Shortcuts in the Kitchen: 4 Recipes from 1 | | |  | | Shortcuts in the Kitchen: 4 Recipes from 1
~ Featuring ~ In-house Chef Amanda Johnson
Learn how to take one basic recipe and create 4 different meals for the week. Cut your time in the kitchen in half and free up that time for your family and your busy schedule. Make dinner time easy and quick and in the end much more economical. This is the perfect time of year to keep things simple.
Red and white wine will be provided Menu ~ Oven Roasted Chicken with Thyme & Garlic ~ Chicken Enchilladas with Red Chili Sauce ~ Individual Creamy Chicken Pot Pies with Puff Pastry ~ Penne Pasta with Chicken and Broccoli | |
20 Seats Available
$50.00
Coastal Cupboard In-House Chef
The Coastal Cupboard Kitchen
|
Event / Date |
Description |
SAT, OCT 02 2010
|
| Free Cooking Class: Cooking with Apples | | |  | | Free Cooking Class:
Cooking with Apples
In-House Chef Amanda Johnson
It's October and that meens apples are coming into season. This is the perfect time of year to be cooking and baking with apples. Come and learn some great recipes that show off the versitility of apples and pick up some tips on what kind of apple you should use for your recipes. Class Starts at 1:00PM
*No Reservations Required* | | |
Class / Date |
Description |
Seats / Price / Location |
235
TUE, OCT 5 2010
6:30 PM |
| Dutch Oven Cooking | | |  | | Dutch Oven Cooking
~ Featuring ~ In-house Chef AmandaJohsnon
Come and learn some great one pot meals and save your dishwasher some time. No one wants to be stuck in the kitchen during the busy school year- or anytime. Learn how to really put that dutch oven to work. Dutch oven cooking is so easy. Simple cooking turned up a knotch, these recipes taste like an army of cooks have been preparing them. One pot, one dish, one fantastic meal.
Red and white wine will be provided Menu ~ Chicken Bouillabaisse with Garlic Rouille ~ Risotto with Fresh Peas, Asparagus & Shrimp ~ Cassoulet with Bacon, Sausage & Chicken ~ Peach & Blueberry Cobbler | |
20 Seats Available
$50.00
Coastal Cupboard In-House Chef
The Coastal Cupboard Kitchen
|
Class / Date |
Description |
Seats / Price / Location |
236
THU, OCT 7 2010
12:00PM |
| Lunch - Shrimp Scampi | | |  | | Lunch-Shrimp Scampi
~ Featuring ~ In-house Chef Amanda Johnson
The Coastal Cupboard
What is more mouth watering and suculant than shrimp scampi! You will learn this fabulous recipe that will have you licking the plate. Shrimp scampi is a classic dish that you should have in your recipe box. This is the perfect entertaining dish that you can prepare ahead of time and throw into the oven right before your guests arrive. Spend time with them, not stuck in the kitchen.
Menu ~ Salad of Baby Arugula, Bacon, Apple, Cranberries & Roquefort Blue Cheese ~ Oven Baked Shrimp Scampi with Gremolata | |
16 Seats Available
$15.00
Coastal Cupboard In-House Chef
The Coastal Cupboard Kitchen
|
Class / Date |
Description |
Seats / Price / Location |
226
FRI, OCT 8 2010
7:00 PM |
| The Beer Revolution | | |  | | The Beer Revolution
~ Featuring ~ Matt Rutkowski of Spiegelau Matt Rutkowski will be featuring a new line of beer glasses that will forever change the beer experience. You might be thinking...beer glass???...who needs a beer glass???....well, once you taste beer out of a Spiegelau Beer glass, you're beer life will be forever changed. But don't take our word for it, sign up and taste the difference for yourself. As a part of the price, you will get to take home the 4 glasses you will drink from during the tasting and they retail for $50 for the set. Great Value, Great Beer, Great Time!
| |
19 Seats Available
$50.00
Guest Chef
The Coastal Cupboard Kitchen
|
Class / Date |
Description |
Seats / Price / Location |
227
SAT, OCT 9 2010
3:00 PM |
| The Beer Revolution | | |  | | The Beer Revolution
~ Featuring ~ Matt Rutkowski of Spiegelau Matt Rutkowski will be featuring a new line of beer glasses that will forever change the beer experience. You might be thinking...beer glass???...who needs a beer glass???....well, once you taste beer out of a Spiegelau Beer glass, you're beer life will be forever changed. But don't take our word for it, sign up and taste the difference for yourself. As a part of the price, you will get to take home the 4 glasses you will drink from during the tasting and they retail for $50 for the set. Great Value, Great Beer, Great Time!
| |
18 Seats Available
$50.00
Guest Chef
The Coastal Cupboard Kitchen
|
Class / Date |
Description |
Seats / Price / Location |
228
SAT, OCT 9 2010
05:00 PM |
| The Beer Revolution | | |  | | The Beer Revolution
~ Featuring ~ Matt Rutkowski of Spiegelau Matt Rutkowski will be featuring a new line of beer glasses that will forever change the beer experience. You might be thinking...beer glass???...who needs a beer glass???....well, once you taste beer out of a Spiegelau Beer glass, you're beer life will be forever changed. But don't take our word for it, sign up and taste the difference for yourself. As a part of the price, you will get to take home the 4 glasses you will drink from during the tasting and they retail for $50 for the set. Great Value, Great Beer, Great Time!
| |
20 Seats Available
$50.00
Guest Chef
The Coastal Cupboard Kitchen
|
Event / Date |
Description |
SAT, OCT 09 2010
|
| Free Cooking Class: Crab & Corn Chowder | | |  | | Free Cooking Class:
Crab & Corn Chowder
In-House Chef Amanda Johnson
As the temperature starts to come down it is time to start thinking about those warm soups for the upcoming winter months. This is a great recipe that has been perfected over the years. Filling enough to be a meal on it's own or perfect for a light lunch or starter. A lowcountry twist to the traditional chowder. Class Starts at 1:00PM
*No Reservations Required* | | |
Class / Date |
Description |
Seats / Price / Location |
241
TUE, OCT 12 2010
12:00PM |
| Lunch - Butternut Squash | | |  | | Lunch-Butternut Squash
~ Featuring ~ In-house Chef Amanda Johnson
The Coastal Cupboard
Butternut squash is the king of vegetables in the Fall. Amanda is going to show you 2 delicious recipes that will be sure to raise the bar. Butternut squash is sweet, and when roasted gets a crispy caramalization on it. If you are on the fence about butternut squash, these dishes will make a believer out of you!
Menu ~ Roasted Butternut Squash Salad with Warm Cider Vinaigrette ~ Penne Pasta with Butternut Squash Cream Sauce, Walnuts, Cranberries and Sage | |
16 Seats Available
$15.00
Coastal Cupboard In-House Chef
The Coastal Cupboard Kitchen
|
Class / Date |
Description |
Seats / Price / Location |
234
WED, OCT 13 2010
6:30 PM |
| Southwestern Surf & Turf | | |  | | Southwestern Surf & Turf
~ Featuring ~ Chef John Languell of Jacobs Kitchen
This class will be a hot one! Southwestern food is a favorite to many. Learn how to make this classic combination of flavors with these fantastic recipes. Put a little punch into your everyday cooking. A little surf & turf will do the trick.
Red and white wine and cervesas will be provided Menu To be announced | |
20 Seats Available
$50.00
Guest Chef
The Coastal Cupboard Kitchen
|
Class / Date |
Description |
Seats / Price / Location |
238
FRI, OCT 15 2010
6:30 PM |
| Fundamentals of Cooking Class: Poultry & Meat | | |  | | Fundamentals of Cooking Class: Poultry & Meat
~ Featuring ~ In-House Chef Amanda Johnson
Learn how to properly prepare your proteins with great ease. Your meat & poultry is the most expensive part of your meal. We will be learning how to tell when it is just done so you won't have dry over cooked meat or poultry anymore. These recipes and techniques are what every chef has been taught. Find out the secrets that they all know! Red and white wine will be provided | |
20 Seats Available
$50.00
Coastal Cupboard In-House Chef
The Coastal Cupboard Kitchen
|
Event / Date |
Description |
SAT, OCT 16 2010
|
| Free Cooking Class: Sous Vide?! | | |  | | Free Cooking Class:
Sous Vide?!
In-House Chef Amanda Johnson Alright, so what is this that has all the top chefs going crazy with excitement? Well, it is the future of cooking and we are going to show you how to do it. This machine is on the cutting edge and you are going to be AMAZED at what it can do! Come and see it in action and we know it will blow your mind. Sous Vide cooking is revolutionizing the way we cook our food. It cooks under vacuum seal in a low temperature circulating water bath. This machine cooks protein and vegetables perfect every time. There is no way you can overcook your food and no need for you to watch it. Each time you cut into your cut of meat it will be juicy, tender and cooked to perfection from end to end. No more well done on the ends and medium rare in the center. Class Starts at 1:00PM
*No Reservations Required*
| | |
Class / Date |
Description |
Seats / Price / Location |
244
TUE, OCT 19 2010
6:30 PM |
| Date Night in Paris | | |  | | Date Night in Paris
~ Featuring ~ Executive Chef Aaron Lemieux
39 Rue de Jean
Paris is truly the most romantic city in the world. Enjoy Paris here in the Holy City with the one you love. Chef Lemieux will be featuring some of the new dishes that are going to be appearing on the menu this fall. We will be transporting you to all of your favorite places and celebrating the French way of life. Have your date night in the middle of the week and sit back and enjoy a glass of wine and each others company. We will take care of the rest. Priced per couple.
Your choice of red or white wine provided | |
10 Seats Available
$120.00
Guest Chef
The Coastal Cupboard Kitchen
|
Class / Date |
Description |
Seats / Price / Location |
237
THU, OCT 21 2010
12:00PM |
| Lunch - Party Dips & Appetizers for Fall Entertaining | | |  | | Lunch-Party Dips & Appetizers for Fall Entertaining
~ Featuring ~ In-house Chef Amanda Johnson
The Coastal Cupboard
It's that time of year again! Party after party will be on your calander. Learn some new delicious recipes that will wow your friends. You will soon be the hit of every outing and everyone will be talking about your wonderful, new and interesting dips.
Menu To be announced | |
16 Seats Available
$15.00
Coastal Cupboard In-House Chef
The Coastal Cupboard Kitchen
|
Event / Date |
Description |
SAT, OCT 23 2010
|
| Free Cooking Class: Halloween Party Foods | | |  | | Free Cooking Class:
Halloween Party Foods
In-house Chef Amanda Johnson Amanda will be teaching some wonderful recipes that are just what your Halloween party needs. These will make you a stand out and insure that your party is remembered all year long. Great recipes with a fun Halloween twist. Class Starts at 1:00PM
*No Reservations Required* | | |
Class / Date |
Description |
Seats / Price / Location |
240
WED, OCT 27 2010
6:30 PM |
| Moroccan Cuisine | | |  | | Moroccan Cuisine
~ Featuring ~ Chef Ulfet Ralph of UR the Cook
Spend the evening enjoying some delicious, exotic and beautiful Moroccan cuisine. Chef Ulfet will be teaching authentic Morrocan cooking taking you step by step through the recipes. Moroccan cuisine has a wonderful blend of Mediterannian and African influences, cooking with spices, nuts and oils. The flavors of Moroccan cuisine are out of the world. This is going to be a very informative, fun class.
Red and white wine will be provided Menu To be announced | |
20 Seats Available
$50.00
Guest Chef
The Coastal Cupboard Kitchen
|
Class / Date |
Description |
Seats / Price / Location |
220
THU, OCT 28 2010
6:30 PM |
| Fall Pies with 3.14 Pies | | |  | | Fall Pies with 3.14 Pies
~ Featuring ~ Pastry Chef's and owners Brent & Lindsay Doolittle 3.14 Pies
Lindsay from 3.14 Pies will be here to teach a full class on the classic pies for the fall. From fruit pies, custard based and nut pies, everything will be covered. This fall you will have the best pies at the party and at your holiday table. Learn all about how to make the perfect pie dough and delicious recipes to fill them.
Dessert wine and specialty coffee will be provided. | |
19 Seats Available
$35.00
Guest Chef
The Coastal Cupboard Kitchen
|
Event / Date |
Description |
SAT, OCT 30 2010
|
| Free Cooking Class: Perfect Pumpkin Ravioli | | |  | | Free Cooking Class:
Perfect Pumpkin Ravioli
In-House Chef Amanda Johnson
Now that fall is officially here, this is the perfect time to get your pumpkin recipes going. You don't just have to do pumpkin pie. We will be doing one of our favorite recipes for the perfect pumpkin ravioli with a sage brown butter sauce. Don't miss this one, you will add this to your recipe book for sure! Class Starts at 1:00PM
*No Reservations Required* | | |
