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Soft Cheese Making |
Respondents: 3
Score: 4.61
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Kathaleen |
Score: 5/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
5 - Very Easy
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The food was
5 - Succulent
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lot"s of fun
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Additional comments and observations
I had such a great time learning something that has always intrigued me....I look forward to a "Hard Cheese" class in the future.
Thanks,
Kathy O'Brien
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Becky |
Score: 4.50/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
4 - Easy
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The food was
5 - Succulent
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lot"s of fun
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Additional comments and observations
This was a very nice afternoon, and I will be comming back for another class!
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Victoria |
Score: 4.33/5 |
The instructor was
4 - Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
4 - Easy
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The food was
4 - Good
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lot"s of fun
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Additional comments and observations
Great class - excellent that the store has the bacterias for making these cheeses.
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