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The Cambridge School of Culinary Arts
2020 Mass Avenue, Cambridge, MA 02140
617-354-2020

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Event/Date Description Openings/Price/Location
5878

Mon, Aug. 21, 2017 @ 9:30 AM
TEEN - TECHNIQUES OF BAKING - PATE A CHOUX (Ages 12-16)
 

Day One

Cream Puffs

9:30am-1:00pm 

0 openings available

$320.00

Simone Montali

At The CSCA

Event/Date Description Openings/Price/Location
5879

Mon, Aug. 21, 2017 @ 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
 

 

 

 

 

Spanish cuisine, with its unique and fascinating centuries-old culinary tradition, rustic Mediterranean palate, and flair for innovation, is joining its proper place among the world’s great cuisines and now capturing the attention of American cooks.

 

Join us as we travel across Spain in the classroom and sneak into Spain’s home kitchens to explore traditional and modern Spanish cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  Olive oil is  prominent, with Spain producing more olive oil and planting more wine grapes than any other nation in the world. Fish and shellfish dishes are integral to the diet, along with grill-fired meats and abundant vegetables.  Spain’s cheeses and cured hams are unique, and many garner world attention.

 

 

9:30am -1:30pm (Estimated End Time)

 


In this newly introduced  course, students will survey a different region each day and learn the essential techniques and subtle flavor secrets that make Spanish food so appealing. We’ll explore ingredients critical to the Spanish pantry, most of which are now readily available to American cooks.  Everyone loves tapas, and we’ll prepare an array every week.  And we’ll experience dozens of the dishes that make Spanish cuisine famous, such as tortilla espagnole, gambas al ajillo, Romesco sauce, patatas bravas, Paella Valenciana, pinchos, and scrumptious desserts. 

 

 

Day 1 –Galicia and the Northwest
Day 2 –Madrid and the Central Plains
Day 3 -Andalucía
Day 4 -Valencia and the Mediterranean Coast
Day 5 -Catalonia

0 openings available

$450.00

TBA

At The CSCA

Event/Date Description Openings/Price/Location
6079

Mon, Aug. 21, 2017 @ 9:30 AM
TEEN TECHNIQUES OF BAKING II - PUFF PASTRY (AGES 12-16)
 

Week One—Puff Pastry:

Puff pastry is a light, flaky pastry made by repeatedly layering dough and butter. Students will be instructed how to make and handle puff pastry in the classic French method.

Some recipes that will be prepared in class include Savory Palmiers,Ham Pithiviers, Napoleons, and Puff Pastry Tart with Fresh Fruit.

0 openings available

$375.00

Sharon Donovan

At The CSCA

Event/Date Description Openings/Price/Location
5879

Tue, Aug. 22, 2017 @ 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
 

 

 

 

 

Spanish cuisine, with its unique and fascinating centuries-old culinary tradition, rustic Mediterranean palate, and flair for innovation, is joining its proper place among the world’s great cuisines and now capturing the attention of American cooks.

 

Join us as we travel across Spain in the classroom and sneak into Spain’s home kitchens to explore traditional and modern Spanish cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  Olive oil and wine are prominent, with Spain producing more olive oil and planting more wine grapes than any other nation in the world. Fish and shellfish dishes are integral to the diet, along with grill-fired meats and abundant vegetables.  Spain’s cheeses and cured hams are unique, and many garner world attention.

 

 

9:30am -1:30pm (Estimated End Time)

 


In this newly introduced  course, students will survey a different region each day and learn the essential techniques and subtle flavor secrets that make Spanish food so appealing. We’ll explore ingredients critical to the Spanish pantry, most of which are now readily available to American cooks.  Everyone loves tapas, and we’ll prepare an array every week.  And we’ll experience dozens of the dishes that make Spanish cuisine famous, such as tortilla espagnole, gambas al ajillo, Romesco sauce, patatas bravas, Paella Valenciana, pinchos, and scrumptious desserts. 

 

 

Day 1 –Galicia and the Northwest
Day 2 –Madrid and the Central Plains
Day 3 -Andalucía
Day 4 -Valencia and the Mediterranean Coast
Day 5 -Catalonia

0 openings available

$450.00

TBA

At The CSCA

Event/Date Description Openings/Price/Location
6110

Tue, Aug. 22, 2017 @ 6:00 PM
EVERY DAY DINNERS FOR EVERYDAY PEOPLE
 

6:00pm-9:30pm

 

 

Are you tired of making the same thing for dinner, but don’t have the time or energy to think of something new? Our idea of everyday dinners will take you beyond meatloaf and tuna casserole.

This class will provide you with some new ideas that can be prepared in advance or prepared after work with little effort.

 

Some of the recipes include a Coconut Curry Stir Fry with Shrimp with Asian-style Noodles; a Sweet Potato and Black Bean Shepard’s Pie; a Cous Cous Salad with Goat Cheese, Figs, and Maple-Basil Vinaigrette served with Maple-glazed Salmon; and Fried Chicken Breasts with a quick pan sauce served over rice and wilted Swiss Chard.

10 openings available

$85.00

Laodice Espinosa

At The CSCA

 
Event/Date Description Openings/Price/Location
6139

Tue, Aug. 22, 2017 @ 6:00 PM
COOKING COUPLES TAPAS
 

 

$150.00 per Couple

6:00pm-9:30pm

 1 seat equals one couple

Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.

0 openings available

$150.00

Marie Perfetti

At The CSCA

Event/Date Description Openings/Price/Location
5879

Wed, Aug. 23, 2017 @ 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
 

 

 

 

9:30am -1:30pm (Estimated End Time)

 

 

 

Day 1 –Galicia and the Northwest
Day 2 –Madrid and the Central Plains
Day 3 -Andalucía
Day 4 -Valencia and the Mediterranean Coast
Day 5 -Catalonia

0 openings available

$450.00

TBA

At The CSCA

Event/Date Description Openings/Price/Location
6118

Wed, Aug. 23, 2017 @ 6:00 PM
KNIFE SKILLS
 

 

Pull out your knives, roll up your sleeves, and hone those fundamental skills! We will teach you the correct way to handle and sharpen these basic and necessary kitchen utensils, as well as the proper method of slicing, dicing, cubing, and mincing.

6pm - 9:30pm

8 openings available

$75.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6175

Wed, Aug. 23, 2017 @ 6:00 PM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
 

Techniques of Cooking II
In response to feedback from our students, we are offering
this six-session course that builds upon the skills and
techniques from our introductory Techniques of Cooking
series. In these six sessions, we’ll cover vegetable, chicken,
meat, and fish cookery; pasta; and advanced sauces.

Students must take Techniques of Cooking I
before enrolling in Techniques of Cooking II.

Week One—Vegetable Cookery: This class explores
different methods to cook a variety of vegetables. Our
chef also discusses the techniques best suited for cooking
spring/summer and fall/winter vegetables. Recipes
include soups, salads, sides, and vegetarian entrées.

Week Two—Chicken: Buying a whole chicken is
more economical than buying parts. This class teaches
de-boning methods and dividing a whole chicken into
parts. Some discussion of stock making is included.
Recipes include cooking the breasts, wings, and legs via

moist heat and dry heat cooking.

Week Three—Meat Cookery: Students will be taught
the proper method of cooking lamb, steaks, and pork.
This course will help you plan any dinner party with ease.

Week Four—Fish Cookery: Students will be introduced
to the proper method of preparing fin fish, shellfish, and
crustaceans. Students will learn how to shuck an oyster, filet
a fish, and prepare scallops, mussels, and much more.

Week Five—Pasta: This class covers the fundamentals
of pasta making, including rolling, cutting, filling, and
pairing pasta with sauces. Students will make a variety of
rolled and filled pastas.

Week Six—Advanced Sauces: This class reviews the
five classic sauces and introduces small sauces, pan
sauces, reduction sauces, butter sauces, and pestos.

 

2 openings available

$450.00

Simone Montali

At The CSCA

 
Event/Date Description Openings/Price/Location
5879

Thu, Aug. 24, 2017 @ 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
 

 

 

 

Spanish cuisine, with its unique and fascinating centuries-old culinary tradition, rustic Mediterranean palate, and flair for innovation, is joining its proper place among the world’s great cuisines and now capturing the attention of American cooks.

 

Join us as we travel across Spain in the classroom and sneak into Spain’s home kitchens to explore traditional and modern Spanish cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  Olive oil is prominent, with Spain producing more olive oil and planting more wine grapes than any other nation in the world. Fish and shellfish dishes are integral to the diet, along with grill-fired meats and abundant vegetables.  Spain’s cheeses and cured hams are unique, and many garner world attention.

 

In this newly introduced  course, students will survey a different region each day and learn the essential techniques and subtle flavor secrets that make Spanish food so appealing. We’ll explore ingredients critical to the Spanish pantry, most of which are now readily available to American cooks.  Everyone loves tapas, and we’ll prepare an array every week.  And we’ll experience dozens of the dishes that make Spanish cuisine famous, such as tortilla espagnole, gambas al ajillo, Romesco sauce, patatas bravas, Paella Valenciana, pinchos, and scrumptious desserts. 

 

 

Day 1 –Galicia and the Northwest
Day 2 –Madrid and the Central Plains
Day 3 -Andalucía
Day 4 -Valencia and the Mediterranean Coast
Day 5 -Catalonia

0 openings available

$450.00

TBA

At The CSCA

Event/Date Description Openings/Price/Location
6106

Thu, Aug. 24, 2017 @ 6:00 PM
COOKING COUPLES EVERY DAY DINNERS
 

 

 

6:00pm-9:30pm

 

1 seat = 1 couple

$150.00 per couple

 

Are you tired of making the same thing for dinner, but don’t have the time or energy to think of something new? Our idea of everyday dinners will take you beyond meatloaf and tuna casserole.

This class will provide you with some new ideas that can be prepared in advance or prepared after work with little effort.

 

Some of the recipes include a Coconut Curry Stir Fry with Shrimp with Asian-style Noodles; a Sweet Potato and Black Bean Shepard’s Pie; a Cous Cous Salad with Goat Cheese, Figs, and Maple-Basil Vinaigrette served with Maple-glazed Salmon; and Fried Chicken Breasts with a quick pan sauce served over rice and wilted Swiss Chard.

1 opening available

$150.00

Laodice Espinosa

At The CSCA

 
Event/Date Description Openings/Price/Location
6136

Thu, Aug. 24, 2017 @ 6:00 PM
NEW CLASS! COOKING COUPLES BURGERS AND BEER PAIRINGS
 

6:00pm-9:30pm

$170.00 per couple


 In this class our Chef Instructor will teach you how to make the perfect burger as well as some new recipes for some trendy burgers for your next grill gathering.  We will review the process of choosing the beef, the seasonings, toppings, as well as making perfect crispy french fries to go along with this Burger Bonanza. We will also feature Local Craft Beers that will be paired with our burgers.

 

Menu:

Guacamole & Chips

Bacon Burger- Beef and Cured Bacon Ground, Topped with Tomato Jam and Blue Cheese Aioli

Lamb Burger- Ground Lamb infused with Mustard and Rosemary, Topped with Pickles and Onions and Horseradish Cream Sauce

Bison Burger- Ground Lean Bison, Topped with Mushroom Duxuelle, Truffle Mayo

New England Turkey Burger, Ground Turkey with Fresh Sage, Topped with a Fig and Apple Chutney

Beer Battered Onion Rings

Stout Brownie Sundaes with Homemade Ice Cream

1 opening available

$170.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
5879

Fri, Aug. 25, 2017 @ 9:30 AM
TEEN - NEW! REGIONS OF SPAIN
 

 

 

9:30am -1:30pm (Estimated End Time)

 

 

Spanish cuisine, with its unique and fascinating centuries-old culinary tradition, rustic Mediterranean palate, and flair for innovation, is joining its proper place among the world’s great cuisines and now capturing the attention of American cooks.

 

Join us as we travel across Spain in the classroom and sneak into Spain’s home kitchens to explore traditional and modern Spanish cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  Olive oil is prominent, with Spain producing more olive oil and planting more wine grapes than any other nation in the world. Fish and shellfish dishes are integral to the diet, along with grill-fired meats and abundant vegetables.  Spain’s cheeses and cured hams are unique, and many garner world attention.

 

In this newly introduced  course, students will survey a different region each day and learn the essential techniques and subtle flavor secrets that make Spanish food so appealing. We’ll explore ingredients critical to the Spanish pantry, most of which are now readily available to American cooks.  Everyone loves tapas, and we’ll prepare an array every week.  And we’ll experience dozens of the dishes that make Spanish cuisine famous, such as tortilla espagnole, gambas al ajillo, Romesco sauce, patatas bravas, Paella Valenciana, pinchos, and scrumptious desserts. 

 

 


 

Day 1 –Galicia and the Northwest
Day 2 –Madrid and the Central Plains
Day 3 -Andalucía
Day 4 -Valencia and the Mediterranean Coast
Day 5 -Catalonia

0 openings available

$450.00

TBA

At The CSCA

Event/Date Description Openings/Price/Location
6157

Sat, Aug. 26, 2017 @ 9:30 AM
NEW! GLUTEN-FREE BAKESHOP
 

Class starts at 9:30am with an estimated end time of 1pm

1 seat = $80.00

Have you been dreaming of gluten-free baked goods that actually taste good? Tired of gluten-free products that sacrifice texture and taste? If so, then look no further. Join us and learn the secrets to successful and delicious gluten-free baking. In this class you will learn how to make some of your favorite baked goods minus the gluten. Recipes include: Gluten-free Coffeecake, Gluten-free Blueberry Muffins, Gluten-free Biscuits, Gluten-free Apple Pie, Gluten-free Quiche, Gluten-free Cornbread, Gluten-free Chocolate Chip Cookies, Gluten-free Brownies, Gluten-free Chocolate Cake and Gluten-free Waffles. By the end of class you'll be saying, "I can't believe that's gluten-free!"

9 openings available

$80.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6120

Sat, Aug. 26, 2017 @ 6:00 PM
COOKING COUPLES SOUTH OF THE BORDER
 

6:00pm-9:30pm

 1 seat = 1 couple (2 people)

Salsa and spice and everything nice!
Warm up your palate with tantalizing
Mexican cuisine. We’ve borrowed some staples of the cuisine-chilies, cilantro, tomatoes, lime, black
beans, and corn—to create a modern twist on the authentic dishes of Mexico.

Sample recipes include: Marinated Grilled Shrimp with a Chipotle Pepper Sauce, Chicken Mole, Grilled Flank Steak with Ancho Chile Cream Sauce, Grilled Pork Tenderloin with a Macadamia Nut Peach Salsa, and SpicyChocolate Cake. 

 

2 openings available

$150.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6080

Mon, Aug. 28, 2017 @ 9:30 AM
TEEN -MORNING BAKE SHOP - AGES -12-16
 

THE MORNING BAKE SHOP

 

The Morning Bake Shop

 

 


Are you looking to make quality morning breakfast treats for friends and family?  Do you want to learn to make a really moist fruit filled muffins and the flakiest croissants?  Well then this is the course for those who love breakfast pastries on Sunday mornings.  Join our Pastry Chefs they guide through this 3 day hands on cooking class.    You will learn to make Bake Shop quality products to impress your friends or maybe even start your own small business of your own. Can you smell the sweet success? You will at The CSCA.

 

Lesson One - Quick Breads

Some Recipes Include: Blueberry Muffins, Strawberry Fruit Filled Muffins, Cinnamon Streusel Muffins, Lemon and Lavender Scones, Orange Cranberry Scones, Pumpkin Bread, and Banana Bread with Orange Cream Cheese Icing.

Lesson Two- Yeast Breads

Some Recipes Include: Caramel Pecan Rolls, Hot Cross Buns, Double Chocolate Batter Bread with Dried Cherries, and Monkey Bread.

Lesson Three – Viennese Pastry

Some Recipes Include:  Almond Croissants, Chocolate Croissants, Ham and Cheese Croissants, Puff Pastry Cinnamon Twists, Morning Buns, Raspberry Turnovers and Apple Turnovers.

0 openings available

$275.00

Sharon Donovan

At The CSCA

Event/Date Description Openings/Price/Location
6090

Mon, Aug. 28, 2017 @ 9:30 AM
TEEN TOUR OF ITALY- PIEDMONT
 

PIEDMONT

9:30am -1:00pm

6 openings available

$450.00

Mark Farone

At The CSCA

 
Event/Date Description Openings/Price/Location
6150

Mon, Aug. 28, 2017 @ 6:00 PM
Grilling and Roasting Class
 

6:00pm-9:30pm

$80.00 per person

 
Dry heat cooking is the focus of this class with a conversation on the differences between radiant, conduction, and convection heat sources. The chef also discusses which cuts of meat are best cooked by the dry heat method.

Recipes include Diablo Skirt Steak, Grilled Swordfish Verde, Honey Spiced Pork Roast, and Roasted Lemon and Herb Chicken.

7 openings available

$80.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6080

Tue, Aug. 29, 2017 @ 9:30 AM
TEEN-MORNING BAKE SHOP - AGES -12-16
 

 

 

 

THE MORNING BAKE SHOP

 

The Morning Bake Shop

 

 


Are you looking to make quality morning breakfast treats for friends and family?  Do you want to learn to make a really moist fruit filled muffins and the flakiest croissants?  Well then this is the course for those who love breakfast pastries on Sunday mornings.  Join our Pastry Chefs they guide through this 3 day hands on cooking class.   You will learn to make Bake Shop quality products to impress your friends or maybe even start your own small business of your own. Can you smell the sweet success? You will at The CSCA.

 

Lesson One - Quick Breads

Some Recipes Include: Blueberry Muffins, Strawberry Fruit Filled Muffins, Cinnamon Streusel Muffins, Lemon and Lavender Scones, Orange Cranberry Scones, Pumpkin Bread, and Banana Bread with Orange Cream Cheese Icing.

Lesson Two- Yeast Breads

Some Recipes Include: Caramel Pecan Rolls, Hot Cross Buns, Double Chocolate Batter Bread with Dried Cherries, and Monkey Bread.

Lesson Three – Viennese Pastry

Some Recipes Include:  Almond Croissants, Chocolate Croissants, Ham and Cheese Croissants, Puff Pastry Cinnamon Twists, Morning Buns, Raspberry Turnovers and Apple Turnovers.

0 openings available

$275.00

Sharon Donovan

At The CSCA

Event/Date Description Openings/Price/Location
6090

Tue, Aug. 29, 2017 @ 9:30 AM
TEEN TOUR OF ITALY- EMILIA ROMAGNA
 

EMILIA ROMAGNA

9:30am -1:00pm

6 openings available

$450.00

Mark Farone

At The CSCA

 
Event/Date Description Openings/Price/Location
6080

Wed, Aug. 30, 2017 @ 9:30 AM
TEEN - MORNING BAKE SHOP - AGES -12-16
 

 

 

The Morning Bake Shop

 

 


Are you looking to make quality morning breakfast treats for friends and family?  Do you want to learn to make a really moist fruit filled muffins and the flakiest croissants?  Well then this is the course for those who love breakfast pastries on Sunday mornings.  Join our Pastry Chefs they guide through this 3 day hands on cooking class.   You will learn to make Bake Shop quality products to impress your friends or maybe even start your own small business of your own. Can you smell the sweet success? You will at The CSCA.

 

Lesson One - Quick Breads

Some Recipes Include: Blueberry Muffins, Strawberry Fruit Filled Muffins, Cinnamon Streusel Muffins, Lemon and Lavender Scones, Orange Cranberry Scones, Pumpkin Bread, and Banana Bread with Orange Cream Cheese Icing.

Lesson Two- Yeast Breads

Some Recipes Include: Caramel Pecan Rolls, Hot Cross Buns, Double Chocolate Batter Bread with Dried Cherries, and Monkey Bread.

Lesson Three – Viennese Pastry

Some Recipes Include:  Almond Croissants, Chocolate Croissants, Ham and Cheese Croissants, Puff Pastry Cinnamon Twists, Morning Buns, Raspberry Turnovers and Apple Turnovers.

 

0 openings available

$275.00

Sharon Donovan

At The CSCA

Event/Date Description Openings/Price/Location
6090

Wed, Aug. 30, 2017 @ 9:30 AM
TEEN TOUR OF ITALY -TUSCANY
 

TUSCANY

9:30am -1:00pm

6 openings available

$450.00

Simone Montali

At The CSCA

 
Event/Date Description Openings/Price/Location
6090

Thu, Aug. 31, 2017 @ 9:30 AM
TEEN -TOUR OF ITALY - LAZIO
 

LAZIO

9:30am -1:00pm

6 openings available

$450.00

Mark Farone

At The CSCA

 
Event/Date Description Openings/Price/Location
6105

Thu, Aug. 31, 2017 @ 6:00 PM
COOKING COUPLES TAPAS
 

 

$150.00 per Couple

6:00pm-9:30pm

 1 seat equals one couple

Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.

5 openings available

$150.00

Laodice Espinosa

At The CSCA

 
Event/Date Description Openings/Price/Location
6090

Fri, Sep. 1, 2017 @ 9:30 AM
TEEN TOUR OF ITALY- CAMPANIA
 

CAMPANIA

9:30am -1:00pm

6 openings available

$450.00

Mark Farone

At The CSCA

 
Event/Date Description Openings/Price/Location
6188

Fri, Sep. 8, 2017 @ 6:30 PM
COOKING COUPLES COOK THAILAND
 

$150.00 per couple
one seat equals one couple

6:30pm-9:30pm


The magical cuisine of Thailand is on stage as we explore the cuisine of an extraordinary country, from its famed curry houses to its peasant-style foods. Savor Thai Shrimp Soup, Sugar Cane Pork Satay with Tangy Lime and Red Curry Sauces, and Thai Cellophane Noodle Salad.

6 openings available

$150.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6189

Fri, Sep. 8, 2017 @ 6:30 PM
COOKING COUPLES ITALIAN
 

Cooking Couples Cook Italian 
1 seat is for one couple
$150.00 per couple


Influenced by many different cultures, Italian cuisine is one of the
most popular the world over. Incorporating local, seasonal ingredients,the cuisine varies by region. We have included recipes typically found throughout the country: hearty, rib-sticking dishes from the alpine regions to vegetable-based dishes found in the south.

Some recipes include Grilled Eggplant and Artichokes; Straw and Hay Pasta and Fresh Wild Mushrooms; Roast Chicken with Lemon and Herbs; Asparagus with Orange Butter; String Beans with Tomato and Garlic; Radicchio, Fennel, and Arugula Salad with Gorgonzola; and Tiramisu Parfaits.

5 openings available

$150.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6116

Sat, Sep. 9, 2017 @ 9:30 AM
KNIFE SKILLS
 

 

Pull out your knives, roll up your sleeves, and hone those fundamental skills! We will teach you the correct way to handle and sharpen these basic and necessary kitchen utensils, as well as the proper method of slicing, dicing, cubing, and mincing.

9:30am-1:00pm

9 openings available

$75.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6140

Sat, Sep. 9, 2017 @ 9:30 AM
GARDEN PARTY
 

GARDEN PARTY

9:30-1:00pm

MENU: 


Nothing is better than vegetables freshly picked from your own garden.
No garden you say? Take a trip to your local farmer’s market
for the area’s finest selection of home-grown vegetables and fruits.
Our Garden Party menu incorporates the season’s best produce for a
lighter, warm weather feast. Recipes include Rosemary Grilled
Vegetables with a selection of Hummus, Warm Salad of Smoked
Trout and Spring Greens, Grilled Flank Steak Salad, Fennel and
Carrot Slaw, Summer Vegetable Tart, Angel Hair Pasta with Three
Tomatoes, Grilled Corn on the Cob with Chili Butter, Chilled
Avocado Soup, Berry Shortcakes, plus more!

10 openings available

$85.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
6130

Sun, Sep. 10, 2017 @ 4:00 PM
TECHNIQUES OF COOKING WEEK 1 -
 

Knife Skills

6 openings available

$495.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6027

Mon, Sep. 11, 2017 @ 6:00 PM
WATCH YOUR TEMPER (CHOCOLATE COURSE)
 

WATCH YOUR TEMPER (CHOCOLATE COURSE)

 Cancellation Policy: A full refund less a $15.00 processing fee will be granted to students who withdraw at least 5 business days prior to the start of class. Students withdrawing from classes after the 5-business day deadline will not receive a refund or credit. Classes cannot be made-up if you miss them.

 Watch Your “Temper”
Chocolate Workshop


6:00pm–10:00pm

Techniques:  Tempering, Moulding, and Filling Chocolate

In this workshop, Master Pastry Chef Delphin Gomes

introduces the art of tempering chocolate. Throughout
the workshop, Chef Delphin will reinforce tempering
techniques and decoration styles through practice.
Students will shave chocolate, form chocolate roses, and
make chocolate leaves and curls. In addition, he will provide
a preface to the basic techniques of molding chocolate
using couverture.

11 openings available

$295.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6092

Mon, Sep. 11, 2017 @ 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

6:00pm-10:00pm

5 openings available

$325.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6160

Tue, Sep. 12, 2017 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am-1:00pm

10 openings available

$325.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6193

Tue, Sep. 12, 2017 @ 6:00 PM
HOLE IN ONE! DONUTS
 

 

We’ll explore the adventures of donut making:  Cake and Yeast donuts are on the menu as well as some from around the world.  Recipes include:  Apple Cider, Blueberry, Gingerbread donuts as well as will be Berliner’s, Boston Crème and Zepolle.

10 openings available

$80.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6122

Tue, Sep. 12, 2017 @ 6:00 PM
TECHNIQUES OF COOKING WEEK 1 -
 

Knife Skills

3 openings available

$450.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6046

Wed, Sep. 13, 2017 @ 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - PIEDMONT
 

PIEDMONT

9:30am-1:30pm

 

Piedmont, meaning “at the foot of the mountain,” is crowned by the Alps and is one of Italy’s best-kept secrets. The food is hearty and soothing. Some recipes include Spinach Flan with Fontina Cheese Sauce, Vinegar Marinated Chicken, Baked Chocolate
Custard, and more.

6 openings available

$495.00

Steve Nill

At The CSCA

 
Event/Date Description Openings/Price/Location
6161

Wed, Sep. 13, 2017 @ 6:00 PM
PATE A CHOUX (CREAM PUFFS AND ECLAIRS AND MORE!)
 

 $75.00

6:00pm -10:00pm

 

Learn to make Pate a Choux. Students will make eclairs, cream puffs and much more.

9 openings available

$75.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6047

Thu, Sep. 14, 2017 @ 9:30 AM
NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 1
 

 

 

NEW! FLAVORS OF THE MEDITERRANEAN

 

9:30am-2:30pm

Come and join us to discover, as the people of the Mediterranean figured out long ago,  how fresh ingredients, prepared simply, and flavored with olive oil, garlic, herbs and spices, shared around a table with family and friends, is not only great tasting, but good for you too!

The “Mediterranean diet” – we hear so much about its benefits for our health and wellness.  But even better is that it is delicious, highly flavorful food, food that we want to eat because it tastes so good and usually doesn’t take a long time to cook.  Rooted in ancient traditions, the Mediterranean way of eating largely includes plant-based foods – vegetables and fruits, beans and nuts, healthy grains, fish, olive oil, small amounts of meat and dairy, and red wine. 

There’s no one Mediterranean cuisine.  Twenty one countries border the Mediterranean Sea, and diets vary across the region, reflecting differences in culture, ethnic background, religion, economy and agriculture.  In this six week series we’ll travel all along the Mediterranean coast, basing our journey in some of the major historical trading cities, and explore the cooking techniques, flavor profiles and ingredients appearing along the way.  We’ll begin in Thessaloniki, Greece and work our way around the Mediterranean, ending in Istanbul, Turkey. 

We’ll prepare some of the world’s best dishes, like spanikopita, stuffed grape leaves, bouillabaisse, couscous, bastilla,  hummus, fattoush, and Imam bayildi, the iconic Turkish eggplant dish. We’ll work with ingredients unfamiliar to many American cooks yet readily available in local markets here today - Aleppo peppers, za’atar, sumac, and harissa, just to name a few.  And, we’ll experience small-plate eating styles and prepare some of the world’s best street foods. 

 

Week 1 Thessaloniki and the Glories of Greece

Week 2 Venice

Week 3 Marseilles and the French and Spanish Riviera

Week 4 Algiers and the Maghreb (Algeria, Morocco, Tunisia)

Week 5 Damascus and the Levant (Israel, Jordan, Lebanon, Syria)

Week 6 Istanbul and the Sultan’s Kitchens

 

 

 

0 openings available

$595.00

Steve Nill

At The CSCA

Event/Date Description Openings/Price/Location
6142

Thu, Sep. 14, 2017 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am -1:00pm

8 openings available

$325.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
6033

Thu, Sep. 14, 2017 @ 6:00 PM
THE ART OF FRENCH PASTRY- LE GRAND CLASSIC - OPERA GATEAU & SACHERTORTE
 

$95.00
6:00pm-10:00pm

 



Cancellation Policy: A full refund less a $15.00 processing fee will be granted to students who withdraw at least 5 business days prior to the start of class. Students withdrawing from classes after the 5-business day deadline will not receive a refund or credit. Classes cannot be made-up if you miss them.


Le Grand Classic – Opéra Gateau & Sachertorte


Techniques: Sponge Cake, Chocolate Cake, Ganache, Buttercream, Icing, Assembly

 

Learn to make two of the most famous and decadent cakes from France and Vienna. Opéra gâteau is an elaborate almond sponge cake soaked in coffee syrup, layered with chocolate ganache and coffee buttercream, and topped with chocolate icing. Sachertorte is a classic Viennese cake composed of two dense chocolate cakes separated by a thin layer of apricot jam, and enveloped in dark chocolate icing, traditionally served with unsweetened whipped cream During this class, you will make the cake, cream fillings, ganache, chocolate glazes, and syrups to learn the art of making a truly elegant and incredibly decadent dessert from start to finish.


9 openings available

$95.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6048

Fri, Sep. 15, 2017 @ 9:30 AM
TECHNIQUES OF COOKING I-VI - WEEK I * START OF THE SERIES
 

Knife Skills

 

9:30am-1:30am


 

0 openings available

$495.00

Steve Nill

At The CSCA

Event/Date Description Openings/Price/Location
6171

Fri, Sep. 15, 2017 @ 9:30 AM
REGIONAL FRENCH COOKING - WEEK 1- NORMANDY
 

NORMANDY

11 openings available

$495.00

Mark Farone

At The CSCA

 
Event/Date Description Openings/Price/Location
6093

Fri, Sep. 15, 2017 @ 6:30 PM
COOKING COUPLES TAPAS
 

 

$150.00 per Couple

6:30pm-9:30pm

 1 seat equals one couple

Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.

0 openings available

$150.00

Marie Perfetti

At The CSCA

Event/Date Description Openings/Price/Location
6124

Fri, Sep. 15, 2017 @ 6:30 PM
COOKING COUPLES WINE AND DINE
 

 

$170.00 per couple 

6:30pm-9:30pm

1 seat equals one couple

No need to be baffled about pairing wines with food. This Couples Cooking class teaches the basics of wine, including how it’s made, grape types, storing, tasting, and how to read the label, and provides the basics of pairing reds and whites with dinner entrées. Basic cooking techniques are also covered. All couples will taste wine and cook. Recipes will pair with white and red wines, dessert wines, and aperitifs.

MENU:

 

PAN SEARED SCALLOPS WITH TARRAGON VINAIGRETTE; CRAB RISOTTo: ROASTED ASPARAGUS WITH BALSAMIC VINEGAR; Spicy Herb and Pepper Beef with Horseradish Cream; PISTACHIO CRUSTED RACK OF LAMB and a CHOCOLATE MOUSSE


0 openings available

$170.00

Jen Murray

At The CSCA

Event/Date Description Openings/Price/Location
6186

Fri, Sep. 15, 2017 @ 6:30 PM
COOKING COUPLES SOUTH OF THE BORDER
 

6:30pm-9:30pm

 1 seat = 1 couple (2 people)

Salsa and spice and everything nice!
Warm up your palate with tantalizing
Mexican cuisine. We’ve borrowed some staples of the cuisine-chilies, cilantro, tomatoes, lime, black
beans, and corn—to create a modern twist on the authentic dishes of Mexico.

Sample recipes include: Marinated Grilled Shrimp with a Chipotle Pepper Sauce, Chicken Mole, Grilled Flank Steak with Ancho Chile Cream Sauce, Grilled Pork Tenderloin with a Macadamia Nut Peach Salsa, and SpicyChocolate Cake. 

 

6 openings available

$150.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6172

Sat, Sep. 16, 2017 @ 9:30 AM
BRUNCH!
 

$75.00

9:30am-1:00pm


These recipes will surely be a hit for you next breakfast or brunch gathering! 


Chilaquiles, Frittata, Chicken and Waffles, Truffled Parmesan Homefries, Orange Praline Quick Bread, Sticky Buns, Wild Mushroom and Goat Cheese Quiche, and Classic Coffee Cake. All of this food makes rolling out of bed
worthwhile.

8 openings available

$75.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6227

Sat, Sep. 16, 2017 @ 9:30 AM
TEEN BACK TO BASICS AGES 12-18
 

TEEN BACK TO BASICS

Years 12-18 ages

Start your teen on a path towards self-sufficiency by building their skills in the kitchen from an early age. This class focuses on building knife skills for your budding chef(s). Guided by a chef instructor the teens will then make several dishes with the product they prepare. It is amazing how a strong foundation of knife skills builds the ground work for every technique your teen will learn in the kitchen.

12 openings available

$75.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
6190

Sat, Sep. 16, 2017 @ 6:00 PM
NEW CLASS! COOKING COUPLES BURGERS AND BEER PAIRINGS
 

6:00pm-9:30pm

$170.00 per couple


 In this class our Chef Instructor will teach you how to make the perfect burger as well as some new recipes for some trendy burgers for your next grill gathering.  We will review the process of choosing the beef, the seasonings, toppings, as well as making perfect crispy french fries to go along with this Burger Bonanza. We will also feature Local Craft Beers that will be paired with our burgers.

 

Menu:

Guacamole & Chips

Bacon Burger- Beef and Cured Bacon Ground, Topped with Tomato Jam and Blue Cheese Aioli

Lamb Burger- Ground Lamb infused with Mustard and Rosemary, Topped with Pickles and Onions and Horseradish Cream Sauce

Bison Burger- Ground Lean Bison, Topped with Mushroom Duxuelle, Truffle Mayo

New England Turkey Burger, Ground Turkey with Fresh Sage, Topped with a Fig and Apple Chutney

Beer Battered Onion Rings

Stout Brownie Sundaes with Homemade Ice Cream

6 openings available

$170.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6130

Sun, Sep. 17, 2017 @ 4:00 PM
TECHNIQUES OF COOKING WEEK 2 - EGGS
 

Eggs

6 openings available

$495.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6132

Mon, Sep. 18, 2017 @ 9:30 AM
TECHNIQUES OF COOKING WEEK 1 -
 

Knife Skills

7 openings available

$495.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6153

Tue, Sep. 19, 2017 @ 6:00 PM
COOKING COUPLES VEGETARIAN TAPAS
 

 

 

$150.00 per Couple

6:00pm-9:30pm

 


 1 seat equals one couple

 

 

With flavors that range from delicate to bold, these vegetarian tapas are a festive taste of Spain.

 

Recipes

 

Tapa:

Cheese-Stuffed Piquillo Peppers

Tapa:

Patatas Bravas

Tapa:

Swiss Chard, Raisin, and Pine Nut Turnovers

Tapa:

Mushrooms Al Ajillo

Tapa:

Stuffed Dates

Tapa:

Smoky Eggplant Spread

Tapa:

Crisp Vegetables with Romesco Dip

Tapa:

Eggplant Towers

Tapa:

Spinach Croquette

Tapa:

Buñuelos (Fritters) with Cabrales and Apples

Tapa:

Potato and Watercress Salad

Dessert:

Chocolate Custard

 

 

4 openings available

$150.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
6180

Tue, Sep. 19, 2017 @ 6:00 PM
NORTHERN INDIAN CUISINE
 

 

$85.00 per seat

6:00pm-9:30pm 

 

Cooking Northern Indian Cuisine

One of the oldest cuisines of the world, Indian-style cooking
captures the maximum flavor and aroma from spices.
Our selection of recipes incorporates the many cooking
styles and flavors of regional India, including Tandoori
style, vindaloo, roti, chutney, curries, and much more.

10 openings available

$85.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6122

Tue, Sep. 19, 2017 @ 6:00 PM
TECHNIQUES OF COOKING WEEK 2 - EGGS
 

Eggs

3 openings available

$450.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6046

Wed, Sep. 20, 2017 @ 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL- EMILIA ROMGANA
 

EMILIA ROMGANA

9:30am-1:30pm

 

Our classical journey to the northeast section of Italy takes us to Emilia Romagna, famous for rich, hearty, and robust food; superior produce; stuffed pastas; Prosciutto di Parma; Parmigiano-Reggiano;and Balsamic Vinegar. Some recipes include Balsamic Vinegar Onion Omelet, Rigatoni with Vegetables, Tomato, and Cream Sauce; Beef Wallets filled with Zucchini and Sausage; and Hazelnut Rice Cake.

6 openings available

$495.00

Steve Nill

At The CSCA

 
Event/Date Description Openings/Price/Location
6179

Wed, Sep. 20, 2017 @ 6:00 PM
THAILAND
 

$85.00
one seat equals one person

6:00pm -9:30pm


The magical cuisine of Thailand is on stage as we explore the cuisine of an extraordinary country, from its famed curry houses to its peasant-style foods. Savor Thai Shrimp Soup, Sugar Cane Pork Satay with Tangy Lime and Red Curry Sauces, and Thai Cellophane Noodle Salad.

10 openings available

$85.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6131

Wed, Sep. 20, 2017 @ 6:00 PM
THE ART OF FRENCH PASTRY- NOUGATINE AND CROQUEMBOUCHE
 

 

$185.00 per person

 


Cancellation Policy: A full refund less a $15.00 processing fee will be granted to students who withdraw at least 5 business days prior to the start of class. Students withdrawing from classes after the 5-business day deadline will not receive a refund or credit. Classes cannot be made-up if you miss them.

 


Nougatine Croquembouche – 2-Day Course
Nougat, Pate a Choux, Cream Filling, Caramel, Assembly

 

In this course, we will create a nougatine base of almond brittle upon which we will build an impressive tower of cream puffs known as croquembouche, which translates to “crunch in the mouth.” Chef Delphin will guide you through the making of every component including the nougat, pate a choux, cream fillings, and crunchy caramel topping. You will then assemble and decorate your Nougatine Croquembouche with sugar work.

 

 

12 openings available

$185.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6030

Thu, Sep. 21, 2017 @ 6:00 PM
THE ART OF FRENCH PASTRY- CLASSIC FRENCH CONFECTIONS
 

 

$95.00 per person
6:00pm-10:00pm


Cancellation Policy: A full refund less a $15.00 processing fee will be granted to students who withdraw at least 5 business days prior to the start of class. Students withdrawing from classes after the 5-business day deadline will not receive a refund or credit. Classes cannot be made-up if you miss them.

Classic French Confections
Gianduja, Marzipan, Nougat, Soft Caramel, Praline

 Techinques: sugar work, chocoate work

Why purchase what you can make from scratch? Chef Delpin will teach students to make some of the most popular French confections using staples like Gianduja, a nut-based chocolate spread, and almond-based marzipan, which you will make from scratch. Make delicious pralines, nougat, soft caramels, and the elusive Calisson, a marzipan-based sweet that just may be the new French macaron.

12 openings available

$95.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6171

Fri, Sep. 22, 2017 @ 9:30 AM
REGIONAL FRENCH COOKING - WEEK 2 - TOURAINE
 

REGIONAL FRENCH COOKING

11 openings available

$495.00

Mark Farone

At The CSCA

 
Event/Date Description Openings/Price/Location
6128

Fri, Sep. 22, 2017 @ 6:30 PM
COOKING COUPLES WINE AND DINE- WINES OF SPAIN AND TAPAS
 

NEW!

$170.00 per couple
1 seat equals one couple

In the is new course we will pair the wines of Spain with Tapas

 

Some dishes include:

 

 

 

PIQUILLO PEPPERS STUFFED WITH GOAT CHEESE

 

LAMB ALBONDIGAS WITH MINT PESTO

BACALAO (SALT COD) FRITTERS WITH ROMESCO AND AIOLI

Tortilla Española

 

Crema Catalana

 

0 openings available

$170.00

Jen Murray

At The CSCA

Event/Date Description Openings/Price/Location
6026

Sat, Sep. 23, 2017 @ 9:30 AM
FRENCH MACARONS WITH MASTER PASTRY CHEF DELPHIN GOMES
 

 $95.00

French Macarons & Cookies
9:30pm–1:30pm



Cancellation Policy: A full refund less a $15.00 processing fee will be granted to students who withdraw at least 5 business days prior to the start of class. Students withdrawing from classes after the 5-business day deadline will not receive a refund or credit. Classes cannot be made-up if you miss them.


Techniques: Meringue, Buttercream, Fillings
Students will create a traditional assortment of almond macaroons and a variety of cookie batters. Chef Delphin
will lead students through an endless array of fillings and flavors—your imagination is the limit!

0 openings available

$95.00

Master Pastry Chef Delphin Gomes

At The CSCA

Event/Date Description Openings/Price/Location
6191

Sat, Sep. 23, 2017 @ 6:00 PM
COOKING COUPLES COOK FRENCH
 

 

Nothing says romance like France, from the beautiful mountains of the Jura to the luscious coast of Provence to the heart of Paris; our chefs have created recipes to fulfill all of your French food fantasies!

Some recipes include: Pissaladiere; Blue Cheese and Walnut Soufflé with Mesclun Greens and Red Pepper Vinaigrette; Roast Pork with Prunes; Asparagus with Maltaise Sauce; Potatoes from the Dauphine; and Chocolate and Prune Marquis with Armagnac Crème Anglaise.

 

6 openings available

$150.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6204

Sat, Sep. 23, 2017 @ 6:00 PM
COOKING COUPLES COOK SUSHI
 

 Cooking Couples Sushi

 1 seat = 1 couple
6:00pm-9:30pm

$150.00 per Couple

Sushi can be as intimate and playful as the cook desires. In this couples class, we will teach the art of creating edible bundles of fresh ingredients, a feast for the eyes and the stomach! This playful food is also fast and healthy. Why not have fun in the kitchen? Our talented chef instructor will discuss the art of sushi making, including the tools, sashimi-grade fishes, ingredient selection, rolling techniques, and seasonings. Recipes include classic sushi rolls, inside-out rolls, sushi omelets, and more.

6 openings available

$150.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6132

Mon, Sep. 25, 2017 @ 9:30 AM
TECHNIQUES OF COOKING WEEK 2 - EGGS
 

Eggs

7 openings available

$495.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6165

Tue, Sep. 26, 2017 @ 6:00 PM
NEW! COOKING COUPLES AUTHENTIC TACOS
 

150.00 per couple

1 seat equals 1 couple

6:00pm-9:30pm

 

 

Asada

Al Pastor 

Baja Shrimp Taco

Beef Short Rib Tacos

Grilled Avocado, Cactus, and Caramelized Onion

Chipotle Chicken Tacos

Served with Roasted Tomato Salsa, Pineapple Salsa, Pico de Gallo, and much more.

6 openings available

$150.00

Laodice Espinosa

At The CSCA

 
Event/Date Description Openings/Price/Location
6046

Wed, Sep. 27, 2017 @ 9:30 AM
REGIONS OF ITALY WITH CHEF STEVE NILL - TUSCANY
 

TUSCANY

9:30am-1:30pm 

Tuscany owes its legacy to the Etruscans, who lived in northern and central Italy 3000 years ago and loved food, wine, art, and craftsmanship. In this course we will explore their passion for food and creativity with Tuscan dishes to tickle your palate and delight your senses. Recipes include Grilled Bread with Cannellini Beans
and Pancetta, Soft Wheatberry Soup, Roast Pork with Potatoes, and Dome Filled Cake.

6 openings available

$495.00

Steve Nill

At The CSCA

 
Event/Date Description Openings/Price/Location
6131

Wed, Sep. 27, 2017 @ 6:00 PM
THE ART OF FRENCH PASTRY- NOUGATINE AND CROQUEMBOUCHE
 

$185.00 per person

 


Cancellation Policy: A full refund less a $15.00 processing fee will be granted to students who withdraw at least 5 business days prior to the start of class. Students withdrawing from classes after the 5-business day deadline will not receive a refund or credit. Classes cannot be made-up if you miss them.

 


Nougatine Croquembouche – 2-Day Course
Nougat, Pate a Choux, Cream Filling, Caramel, Assembly

 

In this course, we will create a nougatine base of almond brittle upon which we will build an impressive tower of cream puffs known as croquembouche, which translates to “crunch in the mouth.” Chef Delphin will guide you through the making of every component including the nougat, pate a choux, cream fillings, and crunchy caramel topping. You will then assemble and decorate your Nougatine Croquembouche with sugar work.

 

 

12 openings available

$185.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6094

Thu, Sep. 28, 2017 @ 6:00 PM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

6:00pm-10:00pm

12 openings available

$325.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6095

Fri, Sep. 29, 2017 @ 6:30 PM
COOKING COUPLES ITALIAN
 

Cooking Couples Cook Italian 
1 seat is for one couple
$150.00 per couple

6:30pm -9:30pm (Estimated End Time)
Influenced by many different cultures, Italian cuisine is one of the
most popular the world over. Incorporating local, seasonal ingredients,the cuisine varies by region. We have included recipes typically found throughout the country: hearty, rib-sticking dishes from the alpine regions to vegetable-based dishes found in the south.

Some recipes include Grilled Eggplant and Artichokes; Straw and Hay Pasta and Fresh Wild Mushrooms; Roast Chicken with Lemon and Herbs; Asparagus with Orange Butter; String Beans with Tomato and Garlic; Radicchio, Fennel, and Arugula Salad with Gorgonzola; and Tiramisu Parfaits.

0 openings available

$150.00

Marie Perfetti

At The CSCA

Event/Date Description Openings/Price/Location
6126

Fri, Sep. 29, 2017 @ 6:30 PM
NEW! COOKING COUPLES WINE AND DINE - BEYOND THE BORDER
 

BEYOND THE BORDER

6:30pm-9:30pm

 



Has the South of the Border class left you wanting more? In this class we’ll work with some of your favorite Mexican ingredients and introduce you to some new ones! Recipes include: Avocado Salad with a Cilantro Lime Vinaigrette; Mexican Corn Soup; Blue Corn Crêpes stuffed with Chipotle Shrimp, Jack Cheese, and topped with a Spicy Avocado Sauce; Chiles Rellenos served with a Roasted Tomato and Pepitas Sauce and a Sweet Potato Mash;Grilled Pork Tenderloin served over a baked Tamale Cake with an Ancho Pepper and Coffee Sauce; and a Black Mole over Grilled Chicken and rice. All will be enjoyed with a Pomegranate Sangria
!

0 openings available

$170.00

Jen Murray

At The CSCA

Event/Date Description Openings/Price/Location
6141

Sat, Sep. 30, 2017 @ 9:30 AM
ALL YOU KNEAD
 

All You Knead

9:30pm-1:30pm

Learn the basic techniques of bread making: kneading, proofing, and baking. Some recipes include Grissini, Rosemary Olive Bread, Cinnamon Raisin Bread, Beer Bread, Sweet Potato Bread, Cheddar Jalapeño Bread, and more!

9 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
6184

Sat, Sep. 30, 2017 @ 6:00 PM
GLUTEN-FREE WEEKNIGHT DINNERS - FALL FLAVORS
 

Trying to avoid gluten? Follow Chef Colleen Koperek in this seasonal gluten free workshop on easy weeknight dinners. These dishes specifically avoid gluten. You will be amazed how a few tricks or substitutions can make make your favorite gluten latent recipes taste even better than the original! You may not even notice that it's not there these recipes are so good.

10 openings available

$85.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6038

Tue, Oct. 3, 2017 @ 6:00 PM
THE ART OF FRENCH PASTRY- THE ART OF SUGAR WORK
 

$200.00 per person

Cancellation Policy: A full refund less a $15.00 processing fee will be granted to students who withdraw at least 5 business days prior to the start of class. Students withdrawing from classes after the 5-business day deadline will not receive a refund or credit. Classes cannot be made-up if you miss them.

 

The Art of Sugar – 2-Day Course
Blowing, Pulling, and Creating Artistic Showpieces with Sugar

 

In this two day class you will learn the techniques of pulling sugar and blowing sugar, creating an artistic showpiece. With easy recipes learn the art of creating birds, fruits, and flowers from sugar. This hands-on, two-part workshop will cover the properties of different sugars, cooking sugar, coloring sugar, and working with warm sugar to make three-dimensional shapes. Chef Delphin will demonstrate how to pull and blow sugar using specific tools and will guide students as they produce their own decorative arrangements of fruits, birds, ribbons, and flowers for show pieces or for cakes.

 

 

 

11 openings available

$200.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6183

Wed, Oct. 4, 2017 @ 6:00 PM
REGIONS OF ASIA - WEEK 1 WESTERN CHINA/SICHUAN/XIANJIANG
 

 

REGIONS OF ASIA

Join us as we travel across Asia in the classroom and explore traditional and modern Asian cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  From the mountainous, spice-filled lands of western China to the extreme flavor profiles of tropical Thailand. Allow our chef to unravel some of the mystery behind some of the most prominent recipes and cooking techniques while discovering simmilarities and differences throughout the lands.

 

In this newly introduced six-session course, students will survey a different region each week and learn the essential techniques and subtle flavor secrets that make these specific regions so appealing. We’ll explore ingredients critical to the Asian pantry including the vast types of noodles, condiments and fermentables (and moreso where to find them).

 

10 openings available

$495.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6041

Thu, Oct. 5, 2017 @ 6:00 PM
FRENCH MACARONS WITH MASTER PASTRY CHEF DELPHIN GOMES
 

 

French Macarons & Cookies

6:00pm–10:00pm


Students will create a traditional assortment of almond macaroons and a variety of cookie batters. Chef Delphin
will lead students through an endless array of fillings and flavors—your imagination is the limit!

6 openings available

$95.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6162

Fri, Oct. 6, 2017 @ 6:30 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
 

$150.00 per Couple
6:30pm-9:30pm

Join our Chef as he prepares with you a seasonal delightful menu.

Some Recipes Include:

Shrimp Bisque with Dill Pernod Sauce
Pear and Roasted Pumpkin Bisque
Apple Stuffed Pork Tenderloin
Duck Breast with an Orange Corriander Sauce
Cauliflower Gratin with Manchego Cheese
Spaghetti Squash with a Sage Brown Butter Sauce
Autumn Kale Salad with Cranberries and Pecans
Maple Banana Bread Pudding with Vanilla Ice Cream



 

5 openings available

$150.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6158

Sat, Oct. 7, 2017 @ 9:30 AM
HOLE IN ONE! DONUTS
 

 9:30am -1:00pm

 

We’ll explore the adventures of donut making:  Cake and Yeast donuts are on the menu as well as some from around the world.  Recipes include:  Apple Cider, Blueberry, Gingerbread donuts as well as will be Berliner’s, Boston Crème and Zepolle.

8 openings available

$80.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6187

Sat, Oct. 7, 2017 @ 6:00 PM
COOKING COUPLES TAPAS
 

 

$150.00 per Couple

6:00pm-9:30pm

 1 seat equals one couple

Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.

6 openings available

$150.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6170

Sun, Oct. 8, 2017 @ 9:30 AM
PIES AND TARTS - FALL FLAVORS
 

9:30am-1:00pm

 

No more waiting in long lines at the corner bakery for your holiday pies!

Students who take this pie survival clinic will learn how to make a perfect crust and fillings from scratch.

We will teach the classics: the perfect Apple Pie, Squash Pie, and Pumpkin Pie. Plus, we will introduce new flavors as well, such as Chile-Spiced Pecan-Pumpkin Pie, Raspberry Shortbread Tarts, Apple Cranberry Pie, Blood Orange Tarts with Pecan Shortbread Crust, and Apricot Almond Tarts. With our pies and tarts, you’ll be the sweet talk of your holiday gathering!

12 openings available

$80.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6038

Tue, Oct. 10, 2017 @ 6:00 PM
THE ART OF SUGAR WORK THE ART OF SUGAR WORK-WITH MASTER PAST
 

 

$200.00 per person

Cancellation Policy: A full refund less a $15.00 processing fee will be granted to students who withdraw at least 5 business days prior to the start of class. Students withdrawing from classes after the 5-business day deadline will not receive a refund or credit. Classes cannot be made-up if you miss them.

 

The Art of Sugar – 2-Day Course
Blowing, Pulling, and Creating Artistic Showpieces with Sugar

 

In this two day class you will learn the techniques of pulling sugar and blowing sugar, creating an artistic showpiece. With easy recipes learn the art of creating birds, fruits, and flowers from sugar. This hands-on, two-part workshop will cover the properties of different sugars, cooking sugar, coloring sugar, and working with warm sugar to make three-dimensional shapes. Chef Delphin will demonstrate how to pull and blow sugar using specific tools and will guide students as they produce their own decorative arrangements of fruits, birds, ribbons, and flowers for show pieces or for cakes.

 

 

11 openings available

$200.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6168

Wed, Oct. 11, 2017 @ 6:00 PM
PATE A CHOUX (CREAM PUFFS AND ECLAIRS AND MORE!)
 

 $75.00

6:00pm -10:00pm

 

Learn to make Pate a Choux. Students will make eclairs, cream puffs and much more.

12 openings available

$75.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6183

Wed, Oct. 11, 2017 @ 6:00 PM
REGIONS OF ASIA - WEEK 2 NE CHINA/BEIJING/TIANJIN
 

 

REGIONS OF ASIA

Join us as we travel across Asia in the classroom and explore traditional and modern Asian cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  From the mountainous, spice-filled lands of western China to the extreme flavor profiles of tropical Thailand. Allow our chef to unravel some of the mystery behind some of the most prominent recipes and cooking techniques while discovering simmilarities and differences throughout the lands.

 

In this newly introduced six-session course, students will survey a different region each week and learn the essential techniques and subtle flavor secrets that make these specific regions so appealing. We’ll explore ingredients critical to the Asian pantry including the vast types of noodles, condiments and fermentables (and moreso where to find them).

 

10 openings available

$495.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6176

Thu, Oct. 12, 2017 @ 9:30 AM
PASTISSIMA! (PASTA CLASS)
 

 $75.00

Any full-blooded, Italian-American knows that prince spaghetti day is Sunday, not Wednesday.  And on Sunday, the pastabilities are endless.  In this class you will learn the intricate methods of stuffed, rolled and flavored pastas.  Indulge in Conchiglie Ripieni (Stuffed Shells with Leeks and Veal in a delicate Tomato-cream Sauce), Tagliatelle Tre colore (Tri-colored ribbon Pasta with Walnuts, Roasted Red Peppers, Basil and Stock), Tortelli di Zucca, Ravioli stuffed with Squash, and Amaretti, the definitive perfect ending to your full-blooded, Italian meal.


11 openings available

$75.00

Mark Farone

At The CSCA

 
Event/Date Description Openings/Price/Location
6029

Thu, Oct. 12, 2017 @ 6:00 PM
MORNING PASTRY WITH CHEF DELPHIN GOMES
 

MORNING PASTRY WITH CHEF DELPHIN GOMES

 $180.00

6:00pm–10:00pm
$180.00

Techniques:  Proofing, Shaping,

Morning Pastry (Two-Part Class)

This two-part class features croissant, brioche, and puff

pastry. Master Pastry Chef Delphin Gomes will demonstrate
the endless possibilities that these doughs offer to
the morning confection. Students will also learn to make
an array of fillings. Chef Delphin will focus on the proper
freezing and proofing methods needed to effortlessly
mass produce these items.

11 openings available

$180.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6096

Fri, Oct. 13, 2017 @ 6:30 PM
NEW! COOKING COUPLES OCTOBERFEST
 

Cooking Couples OCTOBERBEST (German Cuisine!)

$150.00
6:30pm-9:30pm


Do you have a taste for some hearty dishes and a bit of Oktoberfest flair? Join us for an evening of German food. As a
sampling we’ll start with a Bavarian Wurst Salad, Baked Roquefort Cheese with Apples, and Brats. We’ll dine on
Schnitzel (Jaguer and Weiner), Roast Pork with Prunes and Apple Stuffing, and finish with Apple Strudel and Black Forest
Cake, while sampling fine German beers.

1 opening available

$150.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6127

Fri, Oct. 13, 2017 @ 6:30 PM
COOKING COUPLES WINE AND DINE
 

 

$170.00 per couple 

6:30pm-9:30pm

1 seat equals one couple

No need to be baffled about pairing wines with food. This Couples Cooking class teaches the basics of wine, including how it’s made, grape types, storing, tasting, and how to read the label, and provides the basics of pairing reds and whites with dinner entrées. Basic cooking techniques are also covered. All couples will taste wine and cook. Recipes will pair with white and red wines, dessert wines, and aperitifs.

MENU:

 

PAN SEARED SCALLOPS WITH TARRAGON VINAIGRETTE; CRAB RISOTTo: ROASTED ASPARAGUS WITH BALSAMIC VINEGAR; Spicy Herb and Pepper Beef with Horseradish Cream; PISTACHIO CRUSTED RACK OF LAMB and a CHOCOLATE MOUSSE


1 opening available

$170.00

Jen Murray

At The CSCA

 
Event/Date Description Openings/Price/Location
6167

Sat, Oct. 14, 2017 @ 6:00 PM
SUSHI MAKING
 

6:00pm - 9:00pm

A feast for the eyes as much as a feast for the palate! The art of Sushi easily described as seasoned rice accompanied by delicious, fresh ingredients and formed into decorative, edible packages.

This playful food is also fast and healthy. In this class we’ll learn the basics of makizushi (roll) and nigirizushi(finger-pressed) using various ingredients such as sashimi-grade fish, vegetables, and omelet. Arguably most imporant, just where to go to get the best fish and other ingredients.

5 openings available

$85.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6177

Sat, Oct. 14, 2017 @ 6:00 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
 

$150.00 per Couple
6:30pm-9:30pm

Join our Chef as he prepares with you a seasonal delightful menu.

Some Recipes Include:

Shrimp Bisque with Dill Pernod Sauce
Pear and Roasted Pumpkin Bisque
Apple Stuffed Pork Tenderloin
Duck Breast with an Orange Corriander Sauce
Cauliflower Gratin with Manchego Cheese
Spaghetti Squash with a Sage Brown Butter Sauce
Autumn Kale Salad with Cranberries and Pecans
Maple Banana Bread Pudding with Vanilla Ice Cream



 

6 openings available

$150.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6174

Sun, Oct. 15, 2017 @ 9:30 AM
TEEN - NO BAKE DESSERTS
 

1 seat = 1 person

Do you have a pre-teen, tween, or teenager that is eager to bake but don't know where to start? Our Teen No-Bake Desserts class is the perfect place to commence their culinary journey, and, without the use of the oven. Find some of your favorite desserts on this list of non-bakeables that was assembled by Pastry Chef Sarah Ewald. Some of the recipes include: Pumpkin CHeesecake with Pecan Graham Crust, Chocolate Nutella Crepe Cake, S'mores Bars and Blood Orange Panna cotta Brulee.

 

***This class is suitable for ages 8-12***

9 openings available

$75.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6159

Mon, Oct. 16, 2017 @ 6:00 PM
PIES AND TARTS - FALL FLAVORS
 

6:00pm-10:00pm

 

No more waiting in long lines at the corner bakery for your holiday pies!

Students who take this pie survival clinic will learn how to make a perfect crust and fillings from scratch.

We will teach the classics: the perfect Apple Pie, Squash Pie, and Pumpkin Pie. Plus, we will introduce new flavors as well, such as Chile-Spiced Pecan-Pumpkin Pie, Raspberry Shortbread Tarts, Apple Cranberry Pie, Blood Orange Tarts with Pecan Shortbread Crust, and Apricot Almond Tarts. With our pies and tarts, you’ll be the sweet talk of your holiday gathering!

12 openings available

$80.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6097

Mon, Oct. 16, 2017 @ 6:00 PM
TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I
 

Puff Pastry

11 openings available

$400.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6123

Mon, Oct. 16, 2017 @ 6:00 PM
TECHNIQUES OF COOKING WEEK 1 -
 

Knife Skills

11 openings available

$495.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6154

Tue, Oct. 17, 2017 @ 6:00 PM
VEGETARIAN TAPAS
 

 

 

75.00 per person

6:00pm-9:30pm

 1 seat equals one person

 

 

With flavors that range from delicate to bold, these vegetarian tapas are a festive taste of Spain.

 

Recipes

 

Tapa:

Cheese-Stuffed Piquillo Peppers

Tapa:

Patatas Bravas

Tapa:

Swiss Chard, Raisin, and Pine Nut Turnovers

Tapa:

Mushrooms Al Ajillo

Tapa:

Stuffed Dates

Tapa:

Smoky Eggplant Spread

Tapa:

Crisp Vegetables with Romesco Dip

Tapa:

Eggplant Towers

Tapa:

Spinach Croquette

Tapa:

Buñuelos (Fritters) with Cabrales and Apples

Tapa:

Potato and Watercress Salad

Dessert:

Chocolate Custard

 

 

8 openings available

$75.00

Sharon Donovan

At The CSCA

 
Event/Date Description Openings/Price/Location
6183

Wed, Oct. 18, 2017 @ 6:00 PM
REGIONS OF ASIA - WEEK 3 JAPAN
 

 

 

REGIONS OF ASIA

Join us as we travel across Asia in the classroom and explore traditional and modern Asian cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  From the mountainous, spice-filled lands of western China to the extreme flavor profiles of tropical Thailand. Allow our chef to unravel some of the mystery behind some of the most prominent recipes and cooking techniques while discovering simmilarities and differences throughout the lands.

 

In this newly introduced six-session course, students will survey a different region each week and learn the essential techniques and subtle flavor secrets that make these specific regions so appealing. We’ll explore ingredients critical to the Asian pantry including the vast types of noodles, condiments and fermentables (and moreso where to find them).

10 openings available

$495.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6144

Thu, Oct. 19, 2017 @ 9:30 AM
HOLE IN ONE! DONUTS
 

TBA

10 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
6029

Thu, Oct. 19, 2017 @ 6:00 PM
MORNING PASTRY WITH CHEF DELPHIN GOMES
 

MORNING PASTRY WITH CHEF DELPHIN GOMES

 $180.00

6:00pm–10:00pm

Techniques:  Proofing, Shaping,

Morning Pastry (Two-Part Class)

This two-part class features croissant, brioche, and puff

pastry. Master Pastry Chef Delphin Gomes will demonstrate
the endless possibilities that these doughs offer to
the morning confection. Students will also learn to make
an array of fillings. Chef Delphin will focus on the proper
freezing and proofing methods needed to effortlessly
mass produce these items.

11 openings available

$180.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6163

Fri, Oct. 20, 2017 @ 6:30 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
 

$150.00 per Couple
6:30pm-9:30pm

Join our Chef as he prepares with you a seasonal delightful menu.

Some Recipes Include:

Shrimp Bisque with Dill Pernod Sauce
Pear and Roasted Pumpkin Bisque
Apple Stuffed Pork Tenderloin
Duck Breast with an Orange Corriander Sauce
Cauliflower Gratin with Manchego Cheese
Spaghetti Squash with a Sage Brown Butter Sauce
Autumn Kale Salad with Cranberries and Pecans
Maple Banana Bread Pudding with Vanilla Ice Cream



 

4 openings available

$150.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6143

Sat, Oct. 21, 2017 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am -1:00pm

5 openings available

$325.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
6202

Sat, Oct. 21, 2017 @ 6:00 PM
COOKING COUPLES VEGETARIAN TAPAS
 

 

 

$150.00 per Couple

6:00pm-9:30pm

 


 1 seat equals one couple

 

 

With flavors that range from delicate to bold, these vegetarian tapas are a festive taste of Spain.

 

Recipes

 

Tapa:

Cheese-Stuffed Piquillo Peppers

Tapa:

Patatas Bravas

Tapa:

Swiss Chard, Raisin, and Pine Nut Turnovers

Tapa:

Mushrooms Al Ajillo

Tapa:

Stuffed Dates

Tapa:

Smoky Eggplant Spread

Tapa:

Crisp Vegetables with Romesco Dip

Tapa:

Eggplant Towers

Tapa:

Spinach Croquette

Tapa:

Buñuelos (Fritters) with Cabrales and Apples

Tapa:

Potato and Watercress Salad

Dessert:

Chocolate Custard

 

 

6 openings available

$150.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6203

Sat, Oct. 21, 2017 @ 6:00 PM
COOKING COUPLES DINNER PARTY
 

Cooking Couples Dinner Party

$150.00 per couple

1 seat equals one couple

6:00pm-9:30pm

Is your relationship just simmering? Let’s bring it to a boil! Bring your significant other to an evening of learning new cooking techniques and meal ideas. All couples are welcome. Start with a Sweet Vidalia Onion and Fig Bruschetta; go on to Spicy Herb and Pepper Beef Fillet, Seductive Stilton and Red Onion Salad, and end, of course, with an Ecstasy of Chocolate.

6 openings available

$150.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6206

Sun, Oct. 22, 2017 @ 9:30 AM
BRUNCH!
 

$75.00

9:30am-1:00pm


These recipes will surely be a hit for you next breakfast or brunch gathering! 


Chilaquiles, Frittata, Chicken and Waffles, Truffled Parmesan Homefries, Orange Praline Quick Bread, Sticky Buns, Wild Mushroom and Goat Cheese Quiche, and Classic Coffee Cake. All of this food makes rolling out of bed
worthwhile.

10 openings available

$75.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6036

Mon, Oct. 23, 2017 @ 6:00 PM
THE ART OF FRENCH PASTRY- CLASSIC FRENCH CONFECTIONS
 

 

$95.00 per person
6:00pm-10:00pm


Cancellation Policy: A full refund less a $15.00 processing fee will be granted to students who withdraw at least 5 business days prior to the start of class. Students withdrawing from classes after the 5-business day deadline will not receive a refund or credit. Classes cannot be made-up if you miss them.

Classic French Confections
Gianduja, Marzipan, Nougat, Soft Caramel, Praline

 Techinques: sugar work, chocoate work

Why purchase what you can make from scratch? Chef Delpin will teach students to make some of the most popular French confections using staples like Gianduja, a nut-based chocolate spread, and almond-based marzipan, which you will make from scratch. Make delicious pralines, nougat, soft caramels, and the elusive Calisson, a marzipan-based sweet that just may be the new French macaron.

11 openings available

$95.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6097

Mon, Oct. 23, 2017 @ 6:00 PM
TECHNIQUES OF BAKING II-MERINGUES - WEEK II
 

Meringues

11 openings available

$400.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6123

Mon, Oct. 23, 2017 @ 6:00 PM
TECHNIQUES OF COOKING WEEK 2 - EGGS
 

Eggs

11 openings available

$495.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6207

Tue, Oct. 24, 2017 @ 9:30 AM
PIES AND TARTS - FALL FLAVORS
 

9:30am-1:00pm

 

No more waiting in long lines at the corner bakery for your holiday pies!

Students who take this pie survival clinic will learn how to make a perfect crust and fillings from scratch.

We will teach the classics: the perfect Apple Pie, Squash Pie, and Pumpkin Pie. Plus, we will introduce new flavors as well, such as Chile-Spiced Pecan-Pumpkin Pie, Raspberry Shortbread Tarts, Apple Cranberry Pie, Blood Orange Tarts with Pecan Shortbread Crust, and Apricot Almond Tarts. With our pies and tarts, you’ll be the sweet talk of your holiday gathering!

12 openings available

$80.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6166

Tue, Oct. 24, 2017 @ 6:00 PM
SUSHI MAKING
 

6:00pm - 9:00pm

A feast for the eyes as much as a feast for the palate! The art of Sushi easily described as seasoned rice accompanied by delicious, fresh ingredients and formed into decorative, edible packages.

This playful food is also fast and healthy. In this class we’ll learn the basics of makizushi (roll) and nigirizushi(finger-pressed) using various ingredients such as sashimi-grade fish, vegetables, and omelet. Arguably most imporant, just where to go to get the best fish and other ingredients.

12 openings available

$85.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6181

Tue, Oct. 24, 2017 @ 6:00 PM
NORTHERN INDIAN CUISINE
 

 

$85.00 per seat

6:00pm-9:30pm 

 

Cooking Northern Indian Cuisine

One of the oldest cuisines of the world, Indian-style cooking
captures the maximum flavor and aroma from spices.
Our selection of recipes incorporates the many cooking
styles and flavors of regional India, including Tandoori
style, vindaloo, roti, chutney, curries, and much more.

12 openings available

$85.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6169

Wed, Oct. 25, 2017 @ 6:00 PM
NEW! GLUTEN-FREE BAKESHOP
 

Class starts at 9:30am with an estimated end time of 1pm

1 seat = $80.00

 

 

Have you been dreaming of gluten-free baked goods that actually taste good? Tired of gluten-free products that sacrifice texture and taste? If so, then look no further. Join us and learn the secrets to successful and delicious gluten-free baking. In this class you will learn how to make some of your favorite baked goods minus the gluten. Recipes include: Gluten-free Coffeecake, Gluten-free Blueberry Muffins, Gluten-free Biscuits, Gluten-free Apple Pie, Gluten-free Quiche, Gluten-free Cornbread, Gluten-free Chocolate Chip Cookies, Gluten-free Brownies, Gluten-free Chocolate Cake and Gluten-free Waffles.
By the end of class you'll be saying, "I can't believe that's gluten-free!"

8 openings available

$80.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6183

Wed, Oct. 25, 2017 @ 6:00 PM
REGIONS OF ASIA - WEEK 4 THAILAND
 

 

REGIONS OF ASIA

Join us as we travel across Asia in the classroom and explore traditional and modern Asian cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  From the mountainous, spice-filled lands of western China to the extreme flavor profiles of tropical Thailand. Allow our chef to unravel some of the mystery behind some of the most prominent recipes and cooking techniques while discovering simmilarities and differences throughout the lands.

 

In this newly introduced six-session course, students will survey a different region each week and learn the essential techniques and subtle flavor secrets that make these specific regions so appealing. We’ll explore ingredients critical to the Asian pantry including the vast types of noodles, condiments and fermentables (and moreso where to find them).

10 openings available

$495.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6145

Thu, Oct. 26, 2017 @ 9:30 AM
BRUNCH!
 

$75.00

9:30am-1:00pm


These recipes will surely be a hit for you next breakfast or brunch gathering! 


Chilaquiles, Frittata, Chicken and Waffles, Truffled Parmesan Homefries, Orange Praline Quick Bread, Sticky Buns, Wild Mushroom and Goat Cheese Quiche, and Classic Coffee Cake. All of this food makes rolling out of bed
worthwhile.

9 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
6222

Thu, Oct. 26, 2017 @ 6:00 PM
HORS D'OEUVRES, SMALL PLATES, BITES AND CANAPES
 

1 seat = $80

Are you hosting a party, holiday or get-together? Impress your guests any time of the year with little effort and optimal flavor. This class focuses on all things bite-size, quick, beautiful, and of course delicious. With the guidance of our chef instructor, see how easy and quick it can be to impress with a little pre-planning and product knowledge. Some recipes include: Bacon-wrapped dates (with maple bourbon reduction), Roasted Beet Hummus (with fresh crackers), Mini twice-baked potatoes, cheese puffs (gougeres), French puff pastry bites and so much more.

12 openings available

$80.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6182

Fri, Oct. 27, 2017 @ 6:30 PM
COOKING COUPLES COOK INDIAN
 

 

$150.00 per Couple

6:30pm-9:30pm

 1 seat equals one couple

 

Cooking Couples Indian
One of the oldest cuisines of the world, Indian-style cooking
captures the maximum flavor and aroma from spices.
Our selection of recipes incorporates the many cooking
styles and flavors of regional India, including Tandoori
style, vindaloo, roti, chutney, curries, and much more.

3 openings available

$150.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6192

Fri, Oct. 27, 2017 @ 6:30 PM
NEW ! COOKING COUPLES COOK GREEK
 

$150.00

6:30pm-9:30pm

1 seat = 1 couple

Join us this evening to de-mystify Greek cooking. We’ll create some traditional and non-traditional dishes in this class. The menu includes  Spanakopitta, Stuffed Squid with vegetables, Baked Arni (lamb), and Moussaka. We’ll finish with a twist on the traditional Greek pastry, Baklava.

5 openings available

$150.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6178

Sat, Oct. 28, 2017 @ 6:00 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
 

$150.00 per Couple
6:30pm-9:30pm

Join our Chef as he prepares with you a seasonal delightful menu.

Some Recipes Include:

Shrimp Bisque with Dill Pernod Sauce
Pear and Roasted Pumpkin Bisque
Apple Stuffed Pork Tenderloin
Duck Breast with an Orange Corriander Sauce
Cauliflower Gratin with Manchego Cheese
Spaghetti Squash with a Sage Brown Butter Sauce
Autumn Kale Salad with Cranberries and Pecans
Maple Banana Bread Pudding with Vanilla Ice Cream



 

5 openings available

$150.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6205

Sat, Oct. 28, 2017 @ 6:00 PM
COOKING COUPLES TAPAS
 

 

$150.00 per Couple

6:00pm-9:30pm

 1 seat equals one couple

Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.

6 openings available

$150.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6212

Sun, Oct. 29, 2017 @ 9:30 AM
TECHNIQUES OF BAKING SERIES PATE A CHOUX- WEEK I
 

Pate a Choux

9:30am-1:00pm

12 openings available

$325.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6209

Sun, Oct. 29, 2017 @ 4:00 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
 

$150.00 per Couple
4:00pm-7:30pm

Join our Chef as he prepares with you a seasonal delightful menu.

Some Recipes Include:

Shrimp Bisque with Dill Pernod Sauce
Pear and Roasted Pumpkin Bisque
Apple Stuffed Pork Tenderloin
Duck Breast with an Orange Corriander Sauce
Cauliflower Gratin with Manchego Cheese
Spaghetti Squash with a Sage Brown Butter Sauce
Autumn Kale Salad with Cranberries and Pecans
Maple Banana Bread Pudding with Vanilla Ice Cream



 

6 openings available

$150.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6211

Sun, Oct. 29, 2017 @ 4:00 PM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
 

Techniques of Cooking II
In response to feedback from our students, we are offering
this six-session course that builds upon the skills and
techniques from our introductory Techniques of Cooking
series. In these six sessions, we’ll cover vegetable, chicken,
meat, and fish cookery; pasta; and advanced sauces.

Students must take Techniques of Cooking I
before enrolling in Techniques of Cooking II.

Week One—Vegetable Cookery: This class explores
different methods to cook a variety of vegetables. Our
chef also discusses the techniques best suited for cooking
spring/summer and fall/winter vegetables. Recipes
include soups, salads, sides, and vegetarian entrées.

Week Two—Chicken: Buying a whole chicken is
more economical than buying parts. This class teaches
de-boning methods and dividing a whole chicken into
parts. Some discussion of stock making is included.
Recipes include cooking the breasts, wings, and legs via

moist heat and dry heat cooking.

Week Three—Meat Cookery: Students will be taught
the proper method of cooking lamb, steaks, and pork.
This course will help you plan any dinner party with ease.

Week Four—Fish Cookery: Students will be introduced
to the proper method of preparing fin fish, shellfish, and
crustaceans. Students will learn how to shuck an oyster, filet
a fish, and prepare scallops, mussels, and much more.

Week Five—Pasta: This class covers the fundamentals
of pasta making, including rolling, cutting, filling, and
pairing pasta with sauces. Students will make a variety of
rolled and filled pastas.

Week Six—Advanced Sauces: This class reviews the
five classic sauces and introduces small sauces, pan
sauces, reduction sauces, butter sauces, and pestos.

 

12 openings available

$450.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6208

Tue, Oct. 31, 2017 @ 9:30 AM
ALL YOU KNEAD
 

All You Knead

9:30pm-1:30pm

Learn the basic techniques of bread making: kneading, proofing, and baking. Some recipes include Grissini, Rosemary Olive Bread, Cinnamon Raisin Bread, Beer Bread, Sweet Potato Bread, Cheddar Jalapeño Bread, and more!

11 openings available

$75.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6183

Wed, Nov. 1, 2017 @ 6:00 PM
REGIONS OF ASIA - WEEK 5 VIETNAM
 

 

REGIONS OF ASIA

Join us as we travel across Asia in the classroom and explore traditional and modern Asian cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  From the mountainous, spice-filled lands of western China to the extreme flavor profiles of tropical Thailand. Allow our chef to unravel some of the mystery behind some of the most prominent recipes and cooking techniques while discovering simmilarities and differences throughout the lands.

 

In this newly introduced six-session course, students will survey a different region each week and learn the essential techniques and subtle flavor secrets that make these specific regions so appealing. We’ll explore ingredients critical to the Asian pantry including the vast types of noodles, condiments and fermentables (and moreso where to find them).

 

 

10 openings available

$495.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6049

Thu, Nov. 2, 2017 @ 9:30 AM
REGIONAL FRENCH COOKING - WEEK 1- NORMANDY
 

NORMANDY

8 openings available

$495.00

Steve Nill

At The CSCA

 
Event/Date Description Openings/Price/Location
6050

Fri, Nov. 3, 2017 @ 9:30 AM
REGIONS OF ASIA - WEEK 1 WESTERN CHINA/SICHUAN/XIANJIANG
 

 

REGIONS OF ASIA

9:30am-2:00pm

Join us as we travel across Asia in the classroom and explore traditional and modern Asian cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  From the mountainous, spice-filled lands of western China to the extreme flavor profiles of tropical Thailand. Allow our chef to unravel some of the mystery behind some of the most prominent recipes and cooking techniques while discovering simmilarities and differences throughout the lands.

 

In this newly introduced six-session course, students will survey a different region each week and learn the essential techniques and subtle flavor secrets that make these specific regions so appealing. We’ll explore ingredients critical to the Asian pantry including the vast types of noodles, condiments and fermentables (and moreso where to find them).

 

0 openings available

$495.00

Steve Nill

At The CSCA

Event/Date Description Openings/Price/Location
6210

Fri, Nov. 3, 2017 @ 9:30 AM
TECHNIQUES OF COOKING II WEEK 1 VEGETABLE COOKERY
 

Techniques of Cooking II
In response to feedback from our students, we are offering
this six-session course that builds upon the skills and
techniques from our introductory Techniques of Cooking
series. In these six sessions, we’ll cover vegetable, chicken,
meat, and fish cookery; pasta; and advanced sauces.

Students must take Techniques of Cooking I
before enrolling in Techniques of Cooking II.

Week One—Vegetable Cookery: This class explores
different methods to cook a variety of vegetables. Our
chef also discusses the techniques best suited for cooking
spring/summer and fall/winter vegetables. Recipes
include soups, salads, sides, and vegetarian entrées.

Week Two—Chicken: Buying a whole chicken is
more economical than buying parts. This class teaches
de-boning methods and dividing a whole chicken into
parts. Some discussion of stock making is included.
Recipes include cooking the breasts, wings, and legs via

moist heat and dry heat cooking.

Week Three—Meat Cookery: Students will be taught
the proper method of cooking lamb, steaks, and pork.
This course will help you plan any dinner party with ease.

Week Four—Fish Cookery: Students will be introduced
to the proper method of preparing fin fish, shellfish, and
crustaceans. Students will learn how to shuck an oyster, filet
a fish, and prepare scallops, mussels, and much more.

Week Five—Pasta: This class covers the fundamentals
of pasta making, including rolling, cutting, filling, and
pairing pasta with sauces. Students will make a variety of
rolled and filled pastas.

Week Six—Advanced Sauces: This class reviews the
five classic sauces and introduces small sauces, pan
sauces, reduction sauces, butter sauces, and pestos.

 

12 openings available

$450.00

Mark Farone

At The CSCA

 
Event/Date Description Openings/Price/Location
6098

Fri, Nov. 3, 2017 @ 6:30 PM
COOKING COUPLES TUSCANY
 

Cooking Couples Tuscany 

$150.00 

1 Seat = 1 Couple

6:30pm-9:30pm

Tuscany owes its legacy to the Etruscans, who lived in northern and central Italy 3000 years ago and loved food, wine, art, and craftsmanship.

In this course we will explore their passion for food and creativity with Tuscan dishes to tickle your palate and delight your senses.

Recipes include Grilled Bread with Cannellini Beans and Pancetta, Soft
Wheatberry Soup, Roast Pork with Potatoes, and Dome Filled Cake.

1 opening available

$150.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6223

Sat, Nov. 4, 2017 @ 9:30 AM
HORS D'OEUVRES, SMALL PLATES, BITES AND CANAPES
 

1 seat = $80

Are you hosting a party, holiday or get-together? Impress your guests any time of the year with little effort and optimal flavor. This class focuses on all things bite-size, quick, beautiful, and of course delicious. With the guidance of our chef instructor, see how easy and quick it can be to impress with a little pre-planning and product knowledge. Some recipes include: Bacon-wrapped dates (with maple bourbon reduction), Roasted Beet Hummus (with fresh crackers), Mini twice-baked potatoes, cheese puffs (gougeres), French puff pastry bites and so much more.

12 openings available

$80.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6216

Sat, Nov. 4, 2017 @ 6:00 PM
COOKING COUPLES SOUTH OF THE BORDER
 

6:00pm-9:30pm

 1 seat = 1 couple (2 people)

Salsa and spice and everything nice!
Warm up your palate with tantalizing
Mexican cuisine. We’ve borrowed some staples of the cuisine-chilies, cilantro, tomatoes, lime, black
beans, and corn—to create a modern twist on the authentic dishes of Mexico.

Sample recipes include: Marinated Grilled Shrimp with a Chipotle Pepper Sauce, Chicken Mole, Grilled Flank Steak with Ancho Chile Cream Sauce, Grilled Pork Tenderloin with a Macadamia Nut Peach Salsa, and SpicyChocolate Cake. 

 

6 openings available

$150.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6213

Sun, Nov. 5, 2017 @ 4:00 PM
COOKING COUPLES TAPAS
 

 

$150.00 per Couple

4:00pm-7:30pm

 1 seat equals one couple

Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.

6 openings available

$150.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6220

Tue, Nov. 7, 2017 @ 6:00 PM
THANKSGIVING 101
 

 

THANKSGIVING CLASS

 
Forget the Butterball Turkey helpline! The CSCA has the answer to all of your turkey questions. In this hands-on class we will not only prepare many traditional Thanksgiving dishes but also learn some new twists on old favorites. Some recipes include Butterflied-Roast Turkey with Sage Gravy; Sausage, Apple, and Chestnut Stuffing; Cheesy Potatoes Aligot; Roasted Brussels Sprouts with Pancetta; Pumpin Mousse Cream Puffs with a Salted-Bourbon Caramel; and much more!

 

 

 

12 openings available

$75.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6042

Tue, Nov. 7, 2017 @ 6:00 PM
MORNING PASTRY WITH CHEF DELPHIN GOMES
 

MORNING PASTRY WITH CHEF DELPHIN GOMES

 $180.00

6:00pm–10:00pm
$180.00

Techniques:  Proofing, Shaping,

Morning Pastry (Two-Part Class)

This two-part class features croissant, brioche, and puff

pastry. Master Pastry Chef Delphin Gomes will demonstrate
the endless possibilities that these doughs offer to
the morning confection. Students will also learn to make
an array of fillings. Chef Delphin will focus on the proper
freezing and proofing methods needed to effortlessly
mass produce these items.

12 openings available

$180.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6183

Wed, Nov. 8, 2017 @ 6:00 PM
REGIONS OF ASIA - WEEK 6 KOREA
 

 

REGIONS OF ASIA

Join us as we travel across Asia in the classroom and explore traditional and modern Asian cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  From the mountainous, spice-filled lands of western China to the extreme flavor profiles of tropical Thailand. Allow our chef to unravel some of the mystery behind some of the most prominent recipes and cooking techniques while discovering simmilarities and differences throughout the lands.

 

In this newly introduced six-session course, students will survey a different region each week and learn the essential techniques and subtle flavor secrets that make these specific regions so appealing. We’ll explore ingredients critical to the Asian pantry including the vast types of noodles, condiments and fermentables (and moreso where to find them).

 

10 openings available

$495.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6049

Thu, Nov. 9, 2017 @ 9:30 AM
REGIONAL FRENCH COOKING - WEEK 2 - TOURAINE
 

REGIONAL FRENCH COOKING

8 openings available

$495.00

Steve Nill

At The CSCA

 
Event/Date Description Openings/Price/Location
6164

Thu, Nov. 9, 2017 @ 6:00 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
 

$150.00 per Couple
6:00pm-9:30pm

Join our Chef as he prepares with you a seasonal delightful menu.

Some Recipes Include:

Shrimp Bisque with Dill Pernod Sauce
Pear and Roasted Pumpkin Bisque
Apple Stuffed Pork Tenderloin
Duck Breast with an Orange Corriander Sauce
Cauliflower Gratin with Manchego Cheese
Spaghetti Squash with a Sage Brown Butter Sauce
Autumn Kale Salad with Cranberries and Pecans
Maple Banana Bread Pudding with Vanilla Ice Cream



 

4 openings available

$150.00

Colleen Koperek

At The CSCA

 
Event/Date Description Openings/Price/Location
6100

Thu, Nov. 9, 2017 @ 6:00 PM
HOLIDAY BAKING WITH WHOLE GRAINS - SERIES
 

Baking with Whole Grains

$150.00 per seat

1 Seat = 1 Attendee

Breads and pastries made with whole grains are not only more nutritious but also taste great!  Join us for this new, two-part series where we will learn about and use a variety of whole grains and seeds.  The first week we will make whole-grain yeast breads, and recipes may include:  Buckwheat and cornmeal braid, Swedish rye bread, Whole-grain flaxseed rolls, Oatmeal cinnamon swirl bread.  The second week will concentrate on quick breads, muffins, scones, and other pastries, and some recipes for that week include:  Lemon-flaxseed cake, Apricot and cranberry scones, and Fruit tarts with cornmeal crust.

Week 1:  Yeast breads

Week 2:  Pastries

10 openings available

$150.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6050

Fri, Nov. 10, 2017 @ 9:30 AM
REGIONS OF ASIA - WEEK 2 NE CHINA/BEIJING/TIANJIN
 

 

REGIONS OF ASIA

9:30am -2:00pm

Join us as we travel across Asia in the classroom and explore traditional and modern Asian cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  From the mountainous, spice-filled lands of western China to the extreme flavor profiles of tropical Thailand. Allow our chef to unravel some of the mystery behind some of the most prominent recipes and cooking techniques while discovering simmilarities and differences throughout the lands.

 

In this newly introduced six-session course, students will survey a different region each week and learn the essential techniques and subtle flavor secrets that make these specific regions so appealing. We’ll explore ingredients critical to the Asian pantry including the vast types of noodles, condiments and fermentables (and moreso where to find them).

 

0 openings available

$495.00

Steve Nill

At The CSCA

Event/Date Description Openings/Price/Location
6214

Fri, Nov. 10, 2017 @ 6:30 PM
NEW CLASS! COOKING COUPLES BURGERS AND BEER PAIRINGS
 

6:30pm-10:00pm

$170.00 per couple


 In this class our Chef Instructor will teach you how to make the perfect burger as well as some new recipes for some trendy burgers for your next grill gathering.  We will review the process of choosing the beef, the seasonings, toppings, as well as making perfect crispy french fries to go along with this Burger Bonanza. We will also feature Local Craft Beers that will be paired with our burgers.

 

Menu:

Guacamole & Chips

Bacon Burger- Beef and Cured Bacon Ground, Topped with Tomato Jam and Blue Cheese Aioli

Lamb Burger- Ground Lamb infused with Mustard and Rosemary, Topped with Pickles and Onions and Horseradish Cream Sauce

Bison Burger- Ground Lean Bison, Topped with Mushroom Duxuelle, Truffle Mayo

New England Turkey Burger, Ground Turkey with Fresh Sage, Topped with a Fig and Apple Chutney

Beer Battered Onion Rings

Stout Brownie Sundaes with Homemade Ice Cream

6 openings available

$170.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6215

Fri, Nov. 10, 2017 @ 6:30 PM
COOKING COUPLES ITALIAN
 

Cooking Couples Cook Italian 
1 seat is for one couple
$150.00 per couple


Influenced by many different cultures, Italian cuisine is one of the
most popular the world over. Incorporating local, seasonal ingredients,the cuisine varies by region. We have included recipes typically found throughout the country: hearty, rib-sticking dishes from the alpine regions to vegetable-based dishes found in the south.

Some recipes include Grilled Eggplant and Artichokes; Straw and Hay Pasta and Fresh Wild Mushrooms; Roast Chicken with Lemon and Herbs; Asparagus with Orange Butter; String Beans with Tomato and Garlic; Radicchio, Fennel, and Arugula Salad with Gorgonzola; and Tiramisu Parfaits.

6 openings available

$150.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6217

Sat, Nov. 11, 2017 @ 6:00 PM
NEW! COOKING COUPLES AUTHENTIC TACOS
 

150.00 per couple

1 seat equals 1 couple

6:00pm-9:30pm

 

 

Asada

Al Pastor 

Baja Shrimp Taco

Beef Short Rib Tacos

Grilled Avocado, Cactus, and Caramelized Onion

Chipotle Chicken Tacos

Served with Roasted Tomato Salsa, Pineapple Salsa, Pico de Gallo, and much more.

6 openings available

$150.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6152

Sun, Nov. 12, 2017 @ 9:30 AM
PIES AND TARTS 101
 

9:30am -1:00pm

 

No more waiting in long lines at the corner bakery for your holiday pies!

Students who take this pie survival clinic will learn how to make a perfect crust and fillings from scratch.

We will teach the classics: the perfect Apple Pie, Squash Pie, and Pumpkin Pie. Plus, we will introduce new flavors as well, such as Chile-Spiced Pecan-Pumpkin Pie, Raspberry Shortbread Tarts, and Apricot Almond Tarts. With our pies, you’ll be the sweet talk of your holiday gathering!

11 openings available

$85.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6042

Tue, Nov. 14, 2017 @ 6:00 PM
MORNING PASTRY WITH CHEF DELPHIN GOMES
 

MORNING PASTRY WITH CHEF DELPHIN GOMES

 $180.00

6:00pm–10:00pm

Techniques:  Proofing, Shaping,

Morning Pastry (Two-Part Class)

This two-part class features croissant, brioche, and puff

pastry. Master Pastry Chef Delphin Gomes will demonstrate
the endless possibilities that these doughs offer to
the morning confection. Students will also learn to make
an array of fillings. Chef Delphin will focus on the proper
freezing and proofing methods needed to effortlessly
mass produce these items.

12 openings available

$180.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6219

Wed, Nov. 15, 2017 @ 6:00 PM
THANKSGIVING 101
 

 

 

THANKSGIVING CLASS

 
Forget the Butterball Turkey helpline! The CSCA has the answer to all of your turkey questions. In this hands-on class we will not only prepare many traditional Thanksgiving dishes but also learn some new twists on old favorites. Some recipes include Butterflied-Roast Turkey with Sage Gravy; Sausage, Apple, and Chestnut Stuffing; Cheesy Potatoes Aligot; Roasted Brussels Sprouts with Pancetta; Pumpin Mousse Cream Puffs with a Salted-Bourbon Caramel; and much more!

10 openings available

$75.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6147

Thu, Nov. 16, 2017 @ 9:30 AM
PIES AND TARTS 101
 

9:30am -1:00pm

 

No more waiting in long lines at the corner bakery for your holiday pies!

Students who take this pie survival clinic will learn how to make a perfect crust and fillings from scratch.

We will teach the classics: the perfect Apple Pie, Squash Pie, and Pumpkin Pie. Plus, we will introduce new flavors as well, such as Chile-Spiced Pecan-Pumpkin Pie, Raspberry Shortbread Tarts, and Apricot Almond Tarts. With our pies, you’ll be the sweet talk of your holiday gathering!

12 openings available

$85.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
6031

Thu, Nov. 16, 2017 @ 6:00 PM
THE ART OF FRENCH PASTRY- CLASSIC FRENCH CONFECTIONS
 

 

$95.00 per person
6:00pm-10:00pm


Cancellation Policy: A full refund less a $15.00 processing fee will be granted to students who withdraw at least 5 business days prior to the start of class. Students withdrawing from classes after the 5-business day deadline will not receive a refund or credit. Classes cannot be made-up if you miss them.

Classic French Confections
Gianduja, Marzipan, Nougat, Soft Caramel, Praline

 Techinques: sugar work, chocoate work

Why purchase what you can make from scratch? Chef Delpin will teach students to make some of the most popular French confections using staples like Gianduja, a nut-based chocolate spread, and almond-based marzipan, which you will make from scratch. Make delicious pralines, nougat, soft caramels, and the elusive Calisson, a marzipan-based sweet that just may be the new French macaron.

12 openings available

$95.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6100

Thu, Nov. 16, 2017 @ 6:00 PM
HOLIDAY BAKING WITH WHOLE GRAINS - SERIES
 

Baking with Whole Grains

$150.00 per seat

1 Seat = 1 Attendee

Breads and pastries made with whole grains are not only more nutritious but also taste great!  Join us for this new, two-part series where we will learn about and use a variety of whole grains and seeds.  The first week we will make whole-grain yeast breads, and recipes may include:  Buckwheat and cornmeal braid, Swedish rye bread, Whole-grain flaxseed rolls, Oatmeal cinnamon swirl bread.  The second week will concentrate on quick breads, muffins, scones, and other pastries, and some recipes for that week include:  Lemon-flaxseed cake, Apricot and cranberry scones, and Fruit tarts with cornmeal crust.

Week 1:  Yeast breads

Week 2:  Pastries

 

10 openings available

$150.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6050

Fri, Nov. 17, 2017 @ 9:30 AM
REGIONS OF ASIA - WEEK 3 JAPAN
 

 

 

REGIONS OF ASIA

9:30am-2:00pm

Join us as we travel across Asia in the classroom and explore traditional and modern Asian cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  From the mountainous, spice-filled lands of western China to the extreme flavor profiles of tropical Thailand. Allow our chef to unravel some of the mystery behind some of the most prominent recipes and cooking techniques while discovering simmilarities and differences throughout the lands.

 

In this newly introduced six-session course, students will survey a different region each week and learn the essential techniques and subtle flavor secrets that make these specific regions so appealing. We’ll explore ingredients critical to the Asian pantry including the vast types of noodles, condiments and fermentables (and moreso where to find them).

0 openings available

$495.00

Steve Nill

At The CSCA

Event/Date Description Openings/Price/Location
6101

Fri, Nov. 17, 2017 @ 6:30 PM
COOKING COUPLES TAPAS
 

Cooking Couples Tapas

$150.00 per Couple

1 Seat = 1 Couple

6:30pm-9:30pm

Tapas, the Spanish custom of sharing lots of little plates so that diners can eat more, is making its way to the American table. The food is seductive, earthy, robust, and flavorful. There are no starters in this course; all dishes are the main event. Recipes include Roasted Sweet Onions with Cabrales Blue Cheese; Saffron Risotto Cakes with Shrimp and Chile and Chive Oils; Tacos of Flank Steak with Red Onion Jam and Horseradish Crème Fraîche; Oven Roasted Mussels with Garlic Herb Butter; and Braised Chicken Thighs with Garlic and Lemon and Mashed Potatoes. Lastly, it wouldn’t be Tapas without Albondgas—meatballs made with beef and pork presented with a garlic mayonnaise or in a simple tomato sauce.

5 openings available

$150.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6146

Sat, Nov. 18, 2017 @ 9:30 AM
NEW! CHOCOLATES AND CARAMELS 101
 

9:30am

Learn the art of tempering chocolate and concocting caramels in this two day intensive class with Chef Elise Bayard.

12 openings available

$85.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
6218

Sat, Nov. 18, 2017 @ 6:00 PM
NEW! COOKING COUPLES - SEASONAL FLAVORS- FALL
 

$150.00 per Couple
6:00pm-9:30pm

Join our Chef as he prepares with you a seasonal delightful menu.

Some Recipes Include:

Shrimp Bisque with Dill Pernod Sauce
Pear and Roasted Pumpkin Bisque
Apple Stuffed Pork Tenderloin
Duck Breast with an Orange Corriander Sauce
Cauliflower Gratin with Manchego Cheese
Spaghetti Squash with a Sage Brown Butter Sauce
Autumn Kale Salad with Cranberries and Pecans
Maple Banana Bread Pudding with Vanilla Ice Cream



 

5 openings available

$150.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6146

Sun, Nov. 19, 2017 @ 9:30 AM
NEW! CHOCOLATES AND CARAMELS 101
 

9:30am

Learn the art of tempering chocolate and concocting caramels in this two day intensive class with Chef Elise Bayard.

12 openings available

$85.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
6224

Mon, Nov. 20, 2017 @ 6:00 PM
HORS D'OEUVRES, SMALL PLATES, BITES AND CANAPES
 

1 seat = $80

Are you hosting a party, holiday or get-together? Impress your guests any time of the year with little effort and optimal flavor. This class focuses on all things bite-size, quick, beautiful, and of course delicious. With the guidance of our chef instructor, see how easy and quick it can be to impress with a little pre-planning and product knowledge. Some recipes include: Bacon-wrapped dates (with maple bourbon reduction), Roasted Beet Hummus (with fresh crackers), Mini twice-baked potatoes, cheese puffs (gougeres), French puff pastry bites and so much more.

12 openings available

$80.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6221

Tue, Nov. 21, 2017 @ 6:00 PM
THANKSGIVING 101
 

 

 

THANKSGIVING CLASS

 
Forget the Butterball Turkey helpline! The CSCA has the answer to all of your turkey questions. In this hands-on class we will not only prepare many traditional Thanksgiving dishes but also learn some new twists on old favorites. Some recipes include Butterflied-Roast Turkey with Sage Gravy; Sausage, Apple, and Chestnut Stuffing; Cheesy Potatoes Aligot; Roasted Brussels Sprouts with Pancetta; Pumpin Mousse Cream Puffs with a Salted-Bourbon Caramel; and much more!

12 openings available

$75.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6102

Sat, Nov. 25, 2017 @ 9:30 AM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
 

JUST IN THE ST. NICK OF TIME! HOLIDAY COOKIE CLASS

9:30am -1:15pm (estimated end time)

1 Seat = $75

Get a head start making your holiday cookies! Roll them,
cut them, decorate them, and freeze them for your holiday
get together. We know how busy it can be this time of year,
so we planned ahead for you.

Some recipes include Stained Glass Cookies, Chocolate Peppermint Cookies, Christmas
Biscotti, Ginger Bread Men and Women, and much more.

9 openings available

$75.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6103

Mon, Nov. 27, 2017 @ 6:00 PM
GIFTS FROM THE KITCHEN
 

GIFTS FROM THE KITCHEN

$75.00

6pm -9:30pm

 

Are you looking for more creative gift ideas? We have great ones for you! Students will make Flavored Mustards, Western Style Pepper Jelley, Pear and Cranberry Conserve, Hazelnut Brittle, Tea Cakes and more. The best gift are from the heart.... the heart of your kitchen!

 

10 openings available

$75.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6050

Fri, Dec. 1, 2017 @ 9:30 AM
REGIONS OF ASIA - WEEK 4 THAILAND
 

 

REGIONS OF ASIA

9:30am -2:00pm

Join us as we travel across Asia in the classroom and explore traditional and modern Asian cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  From the mountainous, spice-filled lands of western China to the extreme flavor profiles of tropical Thailand. Allow our chef to unravel some of the mystery behind some of the most prominent recipes and cooking techniques while discovering simmilarities and differences throughout the lands.

 

In this newly introduced six-session course, students will survey a different region each week and learn the essential techniques and subtle flavor secrets that make these specific regions so appealing. We’ll explore ingredients critical to the Asian pantry including the vast types of noodles, condiments and fermentables (and moreso where to find them).

0 openings available

$495.00

Steve Nill

At The CSCA

Event/Date Description Openings/Price/Location
6194

Fri, Dec. 1, 2017 @ 6:00 PM
HOLE IN ONE! DONUTS - HOLIDAY EDITION
 

 

We’ll explore the adventures of donut making:  Cake and Yeast donuts are on the menu as well as some from around the world.  Recipes include:  Apple Cider, Chocolate Peppermint, Gingerbread donuts as well as will be Berliner’s, Cranberry filled and Zepolle.

10 openings available

$80.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6149

Sat, Dec. 2, 2017 @ 9:30 AM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
 

I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS

 

The song “White Christmas,” written by Irving Berlin for a
war-torn public during the bleakest days of World War II,
eventually became the biggest selling single of all time.


You, too, will rise to outstanding fame and your reputation will be off the charts with the white chocolate delectables you will learn to make in this course. Your holidays will be
frosty white with White Chocolate Scones, White White Chocolate Cake, White Chocolate Brownies, and White
Chocolate Crème Brûlée. You’ll definitely dream of white chocolate with White Chocolate Dream Cookies, Birch Bûche de Noël with a White Chocolate Mousse topped off
with Snow-Capped White Chocolate Truffles.

12 openings available

$85.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
6173

Sat, Dec. 2, 2017 @ 9:30 AM
GINGERBREAD WORKSHOP DAY 1
 

Day 1:

Make, bake, and prepare all of the necessary components to build the edible house of your dreams.

12 openings available

$125.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6173

Sun, Dec. 3, 2017 @ 9:30 AM
GINGERBREAD WORKSHOP DAY 2
 

Day 2

Assemble your gingerbread house and make it look beautiful! Then take a picture and post it to Instagram and strutt your stuff before devouring it.

12 openings available

$125.00

Sarah Ewald

At The CSCA

 
Event/Date Description Openings/Price/Location
6195

Mon, Dec. 4, 2017 @ 6:00 PM
TWELVE DESSERTS OF CHRISTMAS
 

A class based on the classic 12 Days of Christmas song. Join Chef Marie Perfetti for a fun and festive class as she guides you through classic and new age desserts associated with the holidays.

12 openings available

$80.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6225

Mon, Dec. 4, 2017 @ 6:00 PM
HORS D'OEUVRES, SMALL PLATES, BITES AND CANAPES
 

1 seat = $80

Are you hosting a party, holiday or get-together? Impress your guests any time of the year with little effort and optimal flavor. This class focuses on all things bite-size, quick, beautiful, and of course delicious. With the guidance of our chef instructor, see how easy and quick it can be to impress with a little pre-planning and product knowledge. Some recipes include: Bacon-wrapped dates (with maple bourbon reduction), Roasted Beet Hummus (with fresh crackers), Mini twice-baked potatoes, cheese puffs (gougeres), French puff pastry bites and so much more.

12 openings available

$80.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6148

Thu, Dec. 7, 2017 @ 9:30 AM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
 

JUST IN THE ST. NICK OF TIME! HOLIDAY COOKIE CLASS

9:30am -1:30pm (estimated end time)

1 Seat = $75

Get a head start making your holiday cookies! Roll them,
cut them, decorate them, and freeze them for your holiday
get together. We know how busy it can be this time of year,
so we planned ahead for you.

Some recipes include Stained Glass Cookies, Chocolate Peppermint Cookies, Christmas
Biscotti, Ginger Bread Men and Women, and much more.

11 openings available

$75.00

Elise Bayard-Franklin

At The CSCA

 
Event/Date Description Openings/Price/Location
6196

Thu, Dec. 7, 2017 @ 6:00 PM
I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS
 

I AM DREAMING OF A WHITE CHOCOLATE CHRISTMAS

 

The song “White Christmas,” written by Irving Berlin for a
war-torn public during the bleakest days of World War II,
eventually became the biggest selling single of all time.


You, too, will rise to outstanding fame and your reputation will be off the charts with the white chocolate delectables you will learn to make in this course. Your holidays will be
frosty white with White Chocolate Scones, White White Chocolate Cake, White Chocolate Brownies, and White
Chocolate Crème Brûlée. You’ll definitely dream of white chocolate with White Chocolate Dream Cookies, Birch Bûche de Noël with a White Chocolate Mousse topped off
with Snow-Capped White Chocolate Truffles.

12 openings available

$85.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6032

Thu, Dec. 7, 2017 @ 6:00 PM
WATCH YOUR TEMPER (CHOCOLATE COURSE)
 

WATCH YOUR TEMPER (CHOCOLATE COURSE)

 Cancellation Policy: A full refund less a $15.00 processing fee will be granted to students who withdraw at least 5 business days prior to the start of class. Students withdrawing from classes after the 5-business day deadline will not receive a refund or credit. Classes cannot be made-up if you miss them.

 Watch Your “Temper”
Chocolate Workshop


6:00pm–10:00pm

Techniques:  Tempering, Moulding, and Filling Chocolate

In this workshop, Master Pastry Chef Delphin Gomes

introduces the art of tempering chocolate. Throughout
the workshop, Chef Delphin will reinforce tempering
techniques and decoration styles through practice.
Students will shave chocolate, form chocolate roses, and
make chocolate leaves and curls. In addition, he will provide
a preface to the basic techniques of molding chocolate
using couverture.

12 openings available

$295.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6050

Fri, Dec. 8, 2017 @ 9:30 AM
REGIONS OF ASIA - WEEK 5 VIETNAM
 

 

REGIONS OF ASIA

9:30am -2:00pm

Join us as we travel across Asia in the classroom and explore traditional and modern Asian cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  From the mountainous, spice-filled lands of western China to the extreme flavor profiles of tropical Thailand. Allow our chef to unravel some of the mystery behind some of the most prominent recipes and cooking techniques while discovering simmilarities and differences throughout the lands.

 

In this newly introduced six-session course, students will survey a different region each week and learn the essential techniques and subtle flavor secrets that make these specific regions so appealing. We’ll explore ingredients critical to the Asian pantry including the vast types of noodles, condiments and fermentables (and moreso where to find them).

 

 

0 openings available

$495.00

Steve Nill

At The CSCA

Event/Date Description Openings/Price/Location
6197

Fri, Dec. 8, 2017 @ 6:30 PM
COOKING COUPLES DINNER PARTY
 

Cooking Couples Dinner Party

$150.00 per couple

1 seat equals one couple

6:30pm-9:30pm

Is your relationship just simmering? Let’s bring it to a boil! Bring your significant other to an evening of learning new cooking techniques and meal ideas. All couples are welcome. Start with a Sweet Vidalia Onion and Fig Bruschetta; go on to Spicy Herb and Pepper Beef Fillet, Seductive Stilton and Red Onion Salad, and end, of course, with an Ecstasy of Chocolate.

6 openings available

$150.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6034

Mon, Dec. 11, 2017 @ 6:00 PM
THE ART OF FRENCH PASTRY- LE GRAND CLASSIC - OPERA GATEAU & SACHERTORTE
 

$95.00
6:00pm-10:00pm

 



Cancellation Policy: A full refund less a $15.00 processing fee will be granted to students who withdraw at least 5 business days prior to the start of class. Students withdrawing from classes after the 5-business day deadline will not receive a refund or credit. Classes cannot be made-up if you miss them.


Le Grand Classic – Opéra Gateau & Sachertorte


Techniques: Sponge Cake, Chocolate Cake, Ganache, Buttercream, Icing, Assembly

 

Learn to make two of the most famous and decadent cakes from France and Vienna. Opéra gâteau is an elaborate almond sponge cake soaked in coffee syrup, layered with chocolate ganache and coffee buttercream, and topped with chocolate icing. Sachertorte is a classic Viennese cake composed of two dense chocolate cakes separated by a thin layer of apricot jam, and enveloped in dark chocolate icing, traditionally served with unsweetened whipped cream During this class, you will make the cake, cream fillings, ganache, chocolate glazes, and syrups to learn the art of making a truly elegant and incredibly decadent dessert from start to finish.


12 openings available

$95.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6198

Mon, Dec. 11, 2017 @ 6:00 PM
TRUFFLE TIME
 

6:00pm-9:30pm

Join Pastry Chef Marie Perfetti as she guides you on how to make handmade chocolate truffles. A great gift idea for the holiday time! Some recipes include, chocolate peppermint, Gran Marnier, hazelnut, and fresh ginger.

12 openings available

$80.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6226

Wed, Dec. 13, 2017 @ 6:00 PM
HORS D'OEUVRES, SMALL PLATES, BITES AND CANAPES
 

1 seat = $80

Are you hosting a party, holiday or get-together? Impress your guests any time of the year with little effort and optimal flavor. This class focuses on all things bite-size, quick, beautiful, and of course delicious. With the guidance of our chef instructor, see how easy and quick it can be to impress with a little pre-planning and product knowledge. Some recipes include: Bacon-wrapped dates (with maple bourbon reduction), Roasted Beet Hummus (with fresh crackers), Mini twice-baked potatoes, cheese puffs (gougeres), French puff pastry bites and so much more.

12 openings available

$80.00

TBA

At The CSCA

 
Event/Date Description Openings/Price/Location
6199

Thu, Dec. 14, 2017 @ 6:00 PM
HOLE IN ONE! DONUTS - HOLIDAY EDITION
 

 

We’ll explore the adventures of donut making:  Cake and Yeast donuts are on the menu as well as some from around the world.  Recipes include:  Apple Cider, Chocolate Peppermint, Gingerbread donuts as well as will be Berliner’s, Cranberry filled and Zepolle.

10 openings available

$80.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6050

Fri, Dec. 15, 2017 @ 9:30 AM
REGIONS OF ASIA - WEEK 6 KOREA
 

 

REGIONS OF ASIA

9:30am -2:00pm

Join us as we travel across Asia in the classroom and explore traditional and modern Asian cooking marked by its regionalism.  We’ll examine the geography, culture and politics that are expressed in each region’s specialties.  From the mountainous, spice-filled lands of western China to the extreme flavor profiles of tropical Thailand. Allow our chef to unravel some of the mystery behind some of the most prominent recipes and cooking techniques while discovering simmilarities and differences throughout the lands.

 

In this newly introduced six-session course, students will survey a different region each week and learn the essential techniques and subtle flavor secrets that make these specific regions so appealing. We’ll explore ingredients critical to the Asian pantry including the vast types of noodles, condiments and fermentables (and moreso where to find them).

 

0 openings available

$495.00

Steve Nill

At The CSCA

Event/Date Description Openings/Price/Location
6200

Fri, Dec. 15, 2017 @ 6:30 PM
TWAS THE NIGHT BEFORE CHRISTMAS COOKING COUPLES
 

TWAS THE NIGHT BEFORE COOKING COUPLES

6:30pm-9:30pm(Estimated end time)

1 seat = 1 couple

And the only ones stirring are you and your spouse! With the hustle-and-bustle of back-to-back social events and last-minute frenzied gift wrapping, it is easy to let the holiday slip by without catering to the love of your life. This menu is designed for just the two of you, a night for relaxation to sit by the fire and to enjoy.

The menu is filled with special occasion ingredients, but is not too complicated: Buttery Seared Scallops with a
Beurre Blanc Sauce and Caviar and White Truffle Oil and Pan-Seared Roasted Veal Chops on a bed of Creamy Fennel Purée with a luscious Port Wine Fig Sauce. Dinner is accompanied by prepared-ahead Herb Pommes Anna, complete with a silky White Chocolate Crème Brulée and champagne, of course!

5 openings available

$150.00

Marie Perfetti

At The CSCA

 
Event/Date Description Openings/Price/Location
6035

Mon, Dec. 18, 2017 @ 6:00 PM
BUCHE DE NOEL WITH MASTER PASTRY CHEF DELPHIN GOMES
 

BUCHE DE NOEL CLASS


6:00pm-10:00pm

 

What are you bringing to your holiday gathering this year?   How about a holiday classic? The Buche de Noel - also know as the Yule Log.  In this class you will learn the components to build and decorate this delicious centerpiece to bring to your holiday table.

11 openings available

$90.00

Master Pastry Chef Delphin Gomes

At The CSCA

 
Event/Date Description Openings/Price/Location
6201

Tue, Dec. 19, 2017 @ 6:00 PM
JUST IN THE ST. NICK OF TIME HOLIDAY COOKIE CLASS
 

JUST IN THE ST. NICK OF TIME! HOLIDAY COOKIE CLASS

1 Seat = $75

Get a head start making your holiday cookies! Roll them,
cut them, decorate them, and freeze them for your holiday
get together. We know how busy it can be this time of year,
so we planned ahead for you.

Some recipes include Stained Glass Cookies, Chocolate Peppermint Cookies, Christmas
Biscotti, Ginger Bread Men and Women, and much more.

12 openings available

$75.00

Marie Perfetti

At The CSCA

 
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