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November 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
101112
13
#5216 at 7:00 PM
ANOTHER MENU FOR THANKSGIVING
Waiting List
14
#5214 at 7:00 PM
DECADENT THANKSGIVING DINNER
Waiting List
15
#5207 at 6:30 PM
PRIVATE PARTY
Waiting List
16
#5222 at 7:00 PM
COUPLES ONLY THANKSGIVING DINNER
Waiting List
17
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
18
#5211 at 6:00 PM
PRIVATE PARTY
19
#5213 at 7:00 PM
MORE THANKSGIVING RECIPES
6 openings available
20
#5217 at 7:00 PM
GOURMET THANKSGIVING DINNER
12 openings available
21
#5218 at 7:00 PM
AMAZING THANKSGIVING DINNER
10 openings available
22
#5219 at 7:00 PM
ELEGANT THANKSGIVING DINNER
6 openings available
23
#5223 at 7:00 PM
COUPLES ONLY THANKSGIVING DINNER
4 openings available
24
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
25
#5215 at 7:00 PM
ANOTHER THANKSGIVING MENU
12 openings available
26
#5209 at 7:00 PM
TRADITIONAL THANKSGIVING DINNER
6 openings available
27
HAPPY THANKSGIVING "OPEN FROM 10AM TO 6PM TODAY"
28
HAPPY THANKSGIVING TO YOU & YOUR FAMILY
29
FUN FACTS ABOUT THANKSGIVING
 
December 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
2
#5284 at 7:30 PM
TRUFFLE DINNER WITH CASA DANGELO
Waiting List
3
#5285 at 7:30 PM
TRUFFLE DINNER WITH CASA DANGELO
Waiting List
4
#5238 at 7:30 PM
DELICIOUS CHICKEN CLASS
19 openings available
5
#5287 at 7:30 PM
EXQUISITE DINNER PARTY
15 openings available
6
#5225 at 7:30 PM
CLASSIC WINES OF FRANCE AND CHAMPAGNE
7 openings available
7
#5224 at 7:30 PM
COUPLES ONLY DINNER PARTY
4 openings available
8
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
9
10
#5267 at 7:30 PM
SOUP, SOUP AND MORE SOUP!!!
20 openings available
11
#5237 at 7:30 PM
DELICIOUS WEEKEND DINNER
9 openings available
12
#5228 at 6:30 PM
PRIVATE PARTY
13
#5229 at 6:30 PM
PRIVATE PARTY
14
#5230 at 7:30 PM
COUPLES ONLY DINNER PARTY
5 openings available
15
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
16
#5234 at 7:30 PM
THE LEFT BANK
4 openings available
17
#5235 at 7:30 PM
CLASSIC ITALIAN DINNER
Waiting List
18
#5233 at 7:30 PM
ANOTHER DELICIOUS MEAL
20 openings available
19
#5265 at 7:30 PM
PERFECT HOLIDAY DINNER PARTY
4 openings available
20
#5226 at 7:30 PM
THE PERFECT PAELLA
5 openings available
21
#5232 at 7:30 PM
COUPLES ONLY DINNER PARTY
5 openings available
22
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
23
MERRY CHRISTMAS - OUR STORE IS OPEN FROM 11 AM to 6 PM
24
25
HOLIDAY BREAK
 
January 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#5250 at 7:30 PM
ANOTHER FANTASTIC DINNER
12 openings available
4
#5242 at 7:30 PM
COUPLES ONLY DINNER PARTY
6 openings available
5
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
6
7
#5246 at 7:30 PM
3 FANTASTIC CHICKEN RECIPES
8 openings available
8
#5253 at 7:30 PM
CASUAL GOURMET DINNER
9 openings available
9
#5244 at 7:30 PM
DELICIOUS DINNER
15 openings available
10
#5256 at 7:30 PM
ELEGANT DINNER
20 openings available
11
#5259 at 10:30 AM
HANDS-ON KNIFE SKILLS
4 openings available

#5240 at 7:30 PM
COUPLES ONLY DINNER PARTY
8 openings available
12
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
13
14
#5254 at 7:30 PM
CREPE CLASS
20 openings available
15
#5248 at 7:30 PM
A FANTASTIC DINNER PARTY
15 openings available
16
#5247 at 7:30 PM
AMAZING FISH
18 openings available
17
#5243 at 7:30 PM
WINES OF NORTHERN ITALY
10 openings available
18
#5239 at 7:30 PM
COUPLES ONLY DINNER PARTY
6 openings available
19
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
2021
22
#5249 at 7:30 PM
AMAZING CHICKEN
10 openings available
23
#5257 at 7:30 PM
ELEGANT DINNER PARTY
20 openings available
24
#5245 at 7:30 PM
DELICIOUS CAJUN CUISINE
18 openings available
25
#5231 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
26
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
2728
29
#5264 at 7:30 PM
MORE GREAT SOUPS
16 openings available
30
#5258 at 7:30 PM
HEAVENLY DINNER
20 openings available
31
#5251 at 7:30 PM
BEEF SHORT RIBS
9 openings available
 
February 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5241 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
2
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
3
4
#5260 at 7:30 PM
NEW CHICKEN DISHES
14 openings available
5
#5263 at 7:30 PM
FISH AND SEAFOOD RECIPES
18 openings available
6
#5266 at 7:30 PM
THE BEST BOUILLABAISSE ON THIS SIDE OF MARSEILLE
16 openings available
7
#5262 at 7:30 PM
GOURMET DINNER
20 openings available
8
#5261 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
9
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
10
11
#5269 at 7:30 PM
VALENTINE'S DINNER
7 openings available
12
#5270 at 7:30 PM
VALENTINE'S DINNER
8 openings available
13
#5271 at 7:30 PM
VALENTINE'S DINNER
2 openings available
14
#5272 at 7:30 PM
VALENTINE'S DINNER
Waiting List
15
#5273 at 7:30 PM
VALENTINE'S DINNER
3 openings available
16
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
17
18
#5274 at 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
13 openings available
19
#5279 at 7:30 PM
30 MINUTE GOURMET CUISINE
20 openings available
20
#5282 at 7:30 PM
SCRUMPTIOUS DINNER
18 openings available
21
#5283 at 7:30 PM
EXQUISITE ITALIAN DINNER PARTY
17 openings available
22
#5277 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
23
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
24
25
#5274 at 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
13 openings available
26
#5281 at 7:30 PM
OUR MOST POPULAR PASTA CLASS
12 openings available
27
#5280 at 7:30 PM
OUTSTANDING DUCK STUDY
20 openings available
28
#5275 at 7:30 PM
THE WINES OF SOUTHERN FRANCE
13 openings available
29
#5276 at 10:30 AM
HANDS-ON KNIFE SKILLS
9 openings available

#5278 at 7:30 PM
COUPLES ONLY DINNER PARTY
8 openings available
 
March 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#5274 at 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
13 openings available
4567
89
10
#5274 at 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
13 openings available
11121314
1516
17
#5274 at 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
13 openings available