calendar image
 
November 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
101112
13
#5216 at 7:00 PM
ANOTHER MENU FOR THANKSGIVING
Waiting List
14
#5214 at 7:00 PM
DECADENT THANKSGIVING DINNER
Waiting List
15
#5207 at 6:30 PM
PRIVATE PARTY
Waiting List
16
#5222 at 7:00 PM
COUPLES ONLY THANKSGIVING DINNER
Waiting List
17
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
18
#5211 at 6:00 PM
PRIVATE PARTY
19
#5213 at 7:00 PM
MORE THANKSGIVING RECIPES
6 openings available
20
#5217 at 7:00 PM
GOURMET THANKSGIVING DINNER
12 openings available
21
#5218 at 7:00 PM
AMAZING THANKSGIVING DINNER
10 openings available
22
#5219 at 7:00 PM
ELEGANT THANKSGIVING DINNER
6 openings available
23
#5223 at 7:00 PM
COUPLES ONLY THANKSGIVING DINNER
4 openings available
24
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
25
#5215 at 7:00 PM
ANOTHER THANKSGIVING MENU
12 openings available
26
#5209 at 7:00 PM
TRADITIONAL THANKSGIVING DINNER
6 openings available
27
HAPPY THANKSGIVING "OPEN FROM 10AM TO 6PM TODAY"
28
HAPPY THANKSGIVING TO YOU & YOUR FAMILY
29
FUN FACTS ABOUT THANKSGIVING
 
December 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
2
#5284 at 7:30 PM
TRUFFLE DINNER WITH CASA DANGELO
Waiting List
3
#5285 at 7:30 PM
TRUFFLE DINNER WITH CASA DANGELO
Waiting List
4
#5238 at 7:30 PM
DELICIOUS CHICKEN CLASS
19 openings available
5
#5287 at 7:30 PM
EXQUISITE DINNER PARTY
15 openings available
6
#5225 at 7:30 PM
CLASSIC WINES OF FRANCE AND CHAMPAGNE
7 openings available
7
#5224 at 7:30 PM
COUPLES ONLY DINNER PARTY
4 openings available
8
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
9
10
#5267 at 7:30 PM
SOUP, SOUP AND MORE SOUP!!!
20 openings available
11
#5237 at 7:30 PM
DELICIOUS WEEKEND DINNER
9 openings available
12
#5228 at 6:30 PM
PRIVATE PARTY
13
#5229 at 6:30 PM
PRIVATE PARTY
14
#5230 at 7:30 PM
COUPLES ONLY DINNER PARTY
5 openings available
15
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
16
#5234 at 7:30 PM
THE LEFT BANK
4 openings available
17
#5235 at 7:30 PM
CLASSIC ITALIAN DINNER
Waiting List
18
#5233 at 7:30 PM
ANOTHER DELICIOUS MEAL
20 openings available
19
#5265 at 7:30 PM
PERFECT HOLIDAY DINNER PARTY
4 openings available
20
#5226 at 7:30 PM
THE PERFECT PAELLA
5 openings available
21
#5232 at 7:30 PM
COUPLES ONLY DINNER PARTY
5 openings available
22
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
23
MERRY CHRISTMAS - OUR STORE IS OPEN FROM 11 AM to 6 PM
24
25
HOLIDAY BREAK
 
January 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#5250 at 7:30 PM
ANOTHER FANTASTIC DINNER
12 openings available
4
#5242 at 7:30 PM
COUPLES ONLY DINNER PARTY
6 openings available
5
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
6
7
#5246 at 7:30 PM
3 FANTASTIC CHICKEN RECIPES
8 openings available
8
#5253 at 7:30 PM
CASUAL GOURMET DINNER
9 openings available
9
#5244 at 7:30 PM
DELICIOUS DINNER
15 openings available
10
#5256 at 7:30 PM
ELEGANT DINNER
20 openings available
11
#5259 at 10:30 AM
HANDS-ON KNIFE SKILLS
4 openings available

#5240 at 7:30 PM
COUPLES ONLY DINNER PARTY
8 openings available
12
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
13
14
#5254 at 7:30 PM
CREPE CLASS
20 openings available
15
#5248 at 7:30 PM
A FANTASTIC DINNER PARTY
15 openings available
16
#5247 at 7:30 PM
AMAZING FISH
18 openings available
17
#5243 at 7:30 PM
WINES OF NORTHERN ITALY
10 openings available
18
#5239 at 7:30 PM
COUPLES ONLY DINNER PARTY
6 openings available
19
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
2021
22
#5249 at 7:30 PM
AMAZING CHICKEN
10 openings available
23
#5257 at 7:30 PM
ELEGANT DINNER PARTY
20 openings available
24
#5245 at 7:30 PM
DELICIOUS CAJUN CUISINE
18 openings available
25
#5231 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
26
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
2728
29
#5264 at 7:30 PM
MORE GREAT SOUPS
16 openings available
30
#5258 at 7:30 PM
HEAVENLY DINNER
20 openings available
31
#5251 at 7:30 PM
BEEF SHORT RIBS
9 openings available
 
February 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5241 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
2
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
3
4
#5260 at 7:30 PM
NEW CHICKEN DISHES
14 openings available
5
#5263 at 7:30 PM
FISH AND SEAFOOD RECIPES
18 openings available
6
#5266 at 7:30 PM
THE BEST BOUILLABAISSE ON THIS SIDE OF MARSEILLE
16 openings available
7
#5262 at 7:30 PM
GOURMET DINNER
20 openings available
8
#5261 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
9
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
10
11
#5269 at 7:30 PM
VALENTINE'S DINNER
7 openings available
12
#5270 at 7:30 PM
VALENTINE'S DINNER
8 openings available
13
#5271 at 7:30 PM
VALENTINE'S DINNER
2 openings available
14
#5272 at 7:30 PM
VALENTINE'S DINNER
Waiting List
15
#5273 at 7:30 PM
VALENTINE'S DINNER
3 openings available
16
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
17
18
#5274 at 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
13 openings available
19
#5279 at 7:30 PM
30 MINUTE GOURMET CUISINE
20 openings available
20
#5282 at 7:30 PM
SCRUMPTIOUS DINNER
18 openings available
21
#5283 at 7:30 PM
EXQUISITE ITALIAN DINNER PARTY
17 openings available
22
#5277 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
23
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
24
25
#5274 at 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
13 openings available
26
#5281 at 7:30 PM
OUR MOST POPULAR PASTA CLASS
12 openings available
27
#5280 at 7:30 PM
OUTSTANDING DUCK STUDY
20 openings available
28
#5275 at 7:30 PM
THE WINES OF SOUTHERN FRANCE
13 openings available
29
#5276 at 10:30 AM
HANDS-ON KNIFE SKILLS
9 openings available

#5278 at 7:30 PM
COUPLES ONLY DINNER PARTY
8 openings available
 
March 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#5274 at 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
13 openings available
4567
89
10
#5274 at 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
13 openings available
11121314
1516
17
#5274 at 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
13 openings available
Class/Date Description Openings / Price / Location
5216

Wed, Nov 13 2019 @ 7:00 PM
ANOTHER MENU FOR THANKSGIVING
 

Menu

Butternut Squash, Bacon and Goat Cheese Soup

Maple Roasted Turkey
Shitake, Madeira and Roasted Garlic Gravy
Apple, Corn Bread and Pork Sausage Stuffing
Cranberry, Pineapple & Cilantro Sauce
Black Truffle Mash Potatoes
Butternut & Walnut Pudding
Green Beans with Sundried Tomato and Caramelized Shallot

 Eggnog Cream Brulee 

Remember Dinner Starts at 7:00 PM not our Regular 7:30 PM

Approximately 3 hours long

Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5214

Thu, Nov 14 2019 @ 7:00 PM
DECADENT THANKSGIVING DINNER
 

Menu

Sweet Potato, Roasted Squash and Leek Bisque

Acacia Honey Butter Roasted Turkey
Cognac and Madeira Gravy
Corn Muffins, Pork Sausage and Sage Stuffing
Cranberry, Sherry, Mint and Grand Marnier Sauce
Sweet Potatoes and Raisins Soufflé
Spinach & Mushroom Flan
Caramelized Shallots and Green Beans

Eggnog Cheesecake
Rum Raisin Crème Anglaise

Remember Dinner Starts at 7:00 PM not our Regular 7:30 PM

Approximately 3 hours long
 
Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5207

Fri, Nov 15 2019 @ 6:30 PM
PRIVATE PARTY
 

This party is reserved for the friends & family of The Ahearn/Donahue/Johnstone Family's.  Only invited guest can make reservations

Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5222

Sat, Nov 16 2019 @ 7:00 PM
COUPLES ONLY THANKSGIVING DINNER
 

Menu

Sweet Potato, Roasted Squash and Leek Bisque

Sage Butter Roasted Turkey
Balsamic, Honey & Bourbon Gravy
Sweet Potato, Apple, Corn Bread & Pork Sausage Stuffing
Cranberry and Citrus Suace
Sweet Potato & Raisins Souffle
Mushroom Flan
Caramelized Shallots Green Beans

Croissant & Eggnog Pudding

Remember Dinner Starts at 7:00 PM not our Regular 7:30 PM
 
Repeats November 23rd at 7:00 PM
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 3 hours long
 
Waiting List

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5211

Mon, Nov 18 2019 @ 6:00 PM
PRIVATE PARTY
 

This is a Private Event reserved for Abbott Laboratories there are no seats available.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5213

Tue, Nov 19 2019 @ 7:00 PM
MORE THANKSGIVING RECIPES
 

Menu

Apple, Honey and Butternut Squash Soup

Sage Buttered Roasted Turkey
Madeira and Fresh Thyme Gravy
Cherries, Cranberries, Sage, Pork Sausage and Brioche Bread Stuffing
All Spice Cranberry Sauce
Butternut Squash & Carrot Cassrole
Brie and Wild Mushroom Pudding
Pecan Green Beans

Eggnog Creme Brulee

Remember Class Starts at 7:00 PM not our Regular 7:30 PM

Approximately 3 hours long

CLICK HERE TO READ THE REVIEWS FROM THIS CLASS

6 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5217

Wed, Nov 20 2019 @ 7:00 PM
GOURMET THANKSGIVING DINNER
 

Menu

Onion & Mushroom Bisque

Whole Lemon & Thyme Roasted Turkey
Black Cherries, Port, Roasted Shallot, Rosemary and Sage Gravy
Sage, Cranberry, Cherry, Pork Sausage & Brioche Bread Stuffing
Cranberry & Orange Sauce
Sweet Potatoes & Raisin Souffle
Mushroom Flan
Pecan Green Beans

White Chocolate & Raisin Creme Brulee

Remember Dinner Starts at 7:00 PM not our Regular 7:30 PM

Approximately 3 hours long

12 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5218

Thu, Nov 21 2019 @ 7:00 PM
AMAZING THANKSGIVING DINNER
 

Menu

Carrot, Leek & Butternut Squash Bisque

Balsamic Glaze Roasted Turkey
Maple Syrup, Brandy &  Mushroom Gravy
Sweet Potato, Apple, Corn Bread and Pork Sausage Stuffing
Cranberry and Cherry Sauce
Roasted Butternut Squash and Carrot Casserole
Brie and Wild Mushroom Flan
Sundried Tomato & Caramelized Shallot Green Beans

Orange Marmalade & Brioche Pudding

Remember this Dinner Starts at 7:00 PM not our Regular 7:30 PM

Approximately 3 hours long

10 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5219

Fri, Nov 22 2019 @ 7:00 PM
ELEGANT THANKSGIVING DINNER
 

Menu

Onion and Mushroom Bisque

Sage, Orange and Parsley Butter Glazed Roasted Turkey
Black Cherries, Port, Roasted Shallots, Rosemary and Sage Gravy
Chorizo Sausage, Cornbread, Ham and Spinach Stuffing
Cranberry, Dried Cherries and Red Onion Jam
Sweet Potatoes and Raisin Souffle
Pearl Onions with Smoked Ham
Pecan Green Beans

White Chocolate and Raisin Creme Brulee

Remember Dinner Starts at 7:00 PM not our Regular 7:30 PM
 
Approximately 3 hours long

CLICK HERE TO READ THE REVIEWS

6 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5223

Sat, Nov 23 2019 @ 7:00 PM
COUPLES ONLY THANKSGIVING DINNER
 

Menu

Sweet Potato, Roasted Squash and Leek Bisque

Sage Butter Roasted Turkey
Balsamic, Honey & Bourbon Gravy
Sweet Potato, Apple, Corn Bread & Pork Sausage Stuffing
Cranberry and Citrus Suace
Sweet Potato & Raisins Souffle
Mushroom Flan
Caramelized Shallots Green Beans

Croissant & Eggnog Pudding

Remember Dinner Starts at 7:00 PM not our Regular 7:30 PM
 
Repeats November 16th at 7:00 PM
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 3 hours long
 
4 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5215

Mon, Nov 25 2019 @ 7:00 PM
ANOTHER THANKSGIVING MENU
 

Menu

Roasted Butternut Squash and Corn Bisque

Sage, Orange and Parsley Butter Glazed Turkey
Maple Syrup, Brandy & Port Gravy
Buttermilk, Raisin Bread and Pork Sausage Stuffing
Cranberry, Mint and Grand Marnier Sauce
Roasted Butternut Squash and Carrot Casserole
Broccoli and Goat Cheese Flan
Green Beans in a Garlic and Parsley Butter

White Chocolate and Raisin Crème Brulee

Remember Class Starts at 7:00 PM not our Regular 7:30 PM
 
Class will be approximately 3 hours long
 
12 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5209

Tue, Nov 26 2019 @ 7:00 PM
TRADITIONAL THANKSGIVING DINNER
 

Menu

Roasted Butternut Squash & Corn Bisque

Herbs de Provence Rubbed Roasted Turkey
Turkey Giblets and Brandy Gravy
Corn Muffins and Pork Sausage Stuffing
Cranberry and Citrus Sauce
Sweet Potatoes with Parmesan
Pearl Onions with Smoked Ham
Pecan Green Beans

Pumpkin Spice and White Chocolate Cheesecake 

Remember Dinner Starts at 7:00 PM not our Regular 7:30 PM

Repeats November 11th at 7:00 PM

Approximately 3 hours long

CLICK HERE TO READ THE REVIEWS

6 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5284

Mon, Dec 2 2019 @ 7:30 PM
TRUFFLE DINNER WITH CASA DANGELO
 

White Truffle Dinner with Casa D’Angelo will present a variety of dishes.  The cost of this class is higher than normal as Truffles can exceed $3,800 a pound. As the native supply dwindling each year, they only become more precious. Don't miss the opportunity to taste the jewel of the mushroom world.

Menu to be announced

CLICK HERE TO READ REVIEWS FROM THIS DINNER

Waiting List

$150.00

Casa D'Angelo

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5285

Tue, Dec 3 2019 @ 7:30 PM
TRUFFLE DINNER WITH CASA DANGELO
 

White Truffle Dinner with Casa D’Angelo will present a variety of dishes.  The cost of this class is higher than normal as Truffles can exceed $3,800 a pound. As the native supply dwindling each year, they only become more precious. Don't miss the opportunity to taste the jewel of the mushroom world.

Menu to be announced

CLICK HERE TO READ REVIEWS FROM THIS DINNER

Waiting List

$150.00

Casa D'Angelo

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5238

Wed, Dec 4 2019 @ 7:30 PM
DELICIOUS CHICKEN CLASS
 

"We have lots of chicken classes, it's obvious that we love to cook Chicken. 
This one is my new favorite.  I promise that you will love these dishes!"

Menu

Chicken Cassoulet
Classical French dish,
(The ultimate one-pot meal)
Chorizo Sausage, Tomato & Cannellini Beans

Harissa Braised Chicken with Nicoise Olive
Buttered Mash Pototoes

Crispy Tarragon and Garlic Chicken
Barley Risotto

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

19 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5287

Thu, Dec 5 2019 @ 7:30 PM
EXQUISITE DINNER PARTY
 

Menu

Spaghetti Clam Sauce

Goat Cheese & Caramelized Onion Focaccia

Beef Stew
Roasted Garlic Mashed Potatoes
Cauliflower au Gratin

White Chocolate and Orange Creme Brulee

Approximately 2 - 2 1/2 hours long

15 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5225

Fri, Dec 6 2019 @ 7:30 PM
CLASSIC WINES OF FRANCE AND CHAMPAGNE
 

WITH MASTER SOMMELIER & MASTER OF WINE ERIC HEMER

French wines are probably the most important wines to discover and to study if you have a desire to learn about wine. You must know French wine to know wine…We’ll feature five of France 's most important regions , such as Bordeaux, Burgundy, The Rhone, The Loire and Alsace and of course Champagne. While Eric Hemer talks to you a bout the region, we will cook wonderful dishes specific to each area. So come hungry and thirsty, as we plan on drinking and eating well. (The Course is fun and very informal).

CLICK HERE TO READ REVIEWS

7 openings available

$98.50

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5224

Sat, Dec 7 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and 
Dinner Party with Chef Jean-Pierre!
Menu
Wild Mushroom Risotto

Lamb Chops topped with Herbs de Provence Crust
Port Wine and Tarragon Sauce
Tomato Provencal
Roasted Rosemary Potatoes and Carrots
Buttered Haricot Vert

Crepe Suzette
Vanilla Ice Cream

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'


Approximately 2 - 2 1/2 hours long


CLICK HERE TO READ THE REVIEWS
4 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5267

Tue, Dec 10 2019 @ 7:30 PM
SOUP, SOUP AND MORE SOUP!!!
 

Menu

Chef Jean-Pierre’s mother's incredible Pistou Soup

Garlic, Potato and Green Onion Soup

Curried Corn and Chicken Soup

Mussel and Saffron Bisque

Class will be approximately 2 - 2 1/2 hours long

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5237

Wed, Dec 11 2019 @ 7:30 PM
DELICIOUS WEEKEND DINNER
 

Menu

 Orecchiette Pasta with Italian Spicy Turkey Sausage

Braised Salmon Pierre Trois Gros
Israeli Couscous
Buttered Asparagus

Lemoncello Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

9 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5228

Thu, Dec 12 2019 @ 6:30 PM
PRIVATE PARTY
 

THIS PARTY IS RESERVED FOR THE FRIENDS & FAMILY OF THE PINTADO-ARASI; ONLY INVITED PEOPLE CAN MAKE A RESERVATION.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5229

Fri, Dec 13 2019 @ 6:30 PM
PRIVATE PARTY
 

This party is reserved for Diane Raynor. Only invited guests can make reservation.

$0.00

CHEF JEAN-PIERRE

Fort Lauderdale

Class/Date Description Openings / Price / Location
5230

Sat, Dec 14 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Wild Mushroom & Port Wine Risotto

Lemon Pesto Crusted Yellow Tail Snapper
Marinara sauce
Goat Cheese Polenta 
Lemon Broccoli 

Chocolate & Nutella Melting Cake
Raspberry Coulis

The cost is $175 per couple
 
'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
5 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5234

Mon, Dec 16 2019 @ 7:30 PM
THE LEFT BANK
 

In memory of my wonderful 22 years at The Left Bank

Menu

Crab and Shrimp Cake
Arugula Salad

Filet Mignon Christina
Wild Mushroom Whisky Reduction
Brie Gratin Potatoes

Roasted Eggplant Flan

Chocolate and Hazelnut Mousse

Approximately 2 - 2 1/2 hours long
4 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5235

Tue, Dec 17 2019 @ 7:30 PM
CLASSIC ITALIAN DINNER
 

Menu

Mushroom & White Truffle Sformato
(Delicate Italian custard-y soufflé)

Lamb Chops topped with Mascarpone and Reggiano
Roasted Eggplant slice with Buffalo Mozzarella

Lemoncello and Mascarpone Trifle

Approximately 2 - 2 1/2 hours long

Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5233

Wed, Dec 18 2019 @ 7:30 PM
ANOTHER DELICIOUS MEAL
 
Menu
 
Thai Curry Coconut Shrimp
Israeli Couscous
 
Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Chocolate Truffle
Raspberry Coulis
Approximately 2 - 2 1/2 hours long
Due to some fish being in limited supply, we may substitute for a similar style and texture
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5265

Thu, Dec 19 2019 @ 7:30 PM
PERFECT HOLIDAY DINNER PARTY
 
Menu

Oven Roasted Portobello Mushroom
Stuffed with Brie and Boursin Cheese
Baby Arugula

Filet Mignon Wellington
Wrapped in Puff Pastry
Wild Mushroom & Prosciutto Ham, Madeira Sauce
Buttered Asparagus

Chocolate & Nutella Truffle
Black Cherry and Kirsch Coulis

Approximately 2 - 2 1/2 hours long
4 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5226

Fri, Dec 20 2019 @ 7:30 PM
THE PERFECT PAELLA
 

This menu had become the most successful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionally prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, come to celebrate with us!

Garlic Shrimp Tostada

Paella Valenciana
Bomba Rice with Saffron, Pork, Chicken, Ham, Sausage, Cod, Shrimp & Scallops

Crème Catalana

Approximately 2 - 2 1/2 hours long

5 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5232

Sat, Dec 21 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

ITALIAN NIGHT MENU
 
Linguine and Sausage Carbonara
 
Tenderloin of Beef
Gorgonzola Sauce
Buttered Green Beans
Rosemary Roasted Potatoes
Mushroom Flan
 
Frozen Tiramisu
Marsala Sabayon
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
5 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5250

Fri, Jan 3 2020 @ 7:30 PM
ANOTHER FANTASTIC DINNER
 

Menu

Bouillabaisse Risotto

Filet Mignon
Perigourdine Sauce
Buttered Green Beans
Broccoli, Sundried Tomatoes & Benton's Bacon Souffle

Chocolate Mousse

Approximately 2 - 2 1/2 hours long

12 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5242

Sat, Jan 4 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Shrimp and Salmon Cake
Garlic Aioli

Sundried Tomato Crusted Rack of Lamb
Tarragon & Madeira Sauce
Potatoes Au Gratin
Tomato Provençale
Buttered Green Beans

Chocolate & Nutella Truffle

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
 
6 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5246

Tue, Jan 7 2020 @ 7:30 PM
3 FANTASTIC CHICKEN RECIPES
 

Menu

Coq au Vin
Roasted Garlic Mash Potatoes
(Classic French Dish) it is not only delicious but extremely easy to prepare

 Chicken Breast
Port & Raisins Sauce

Chicken Breast
Stuffed with Spicy Italian Sausage and Prosciutto Ham

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

8 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5253

Wed, Jan 8 2020 @ 7:30 PM
CASUAL GOURMET DINNER
 
Menu
 
Jumbo Lump Crab and Shrimp au Gratin
 
THE BEST BEEF STEW Provencal
Roasted Garlic and Rosemary Potato Mash
 
Upside Down Apple Tarte Tatin
Vanilla Bean Ice Cream
Bourbon Caramel Sauce

Approximately 2 - 2 1/2 hours long

9 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5244

Thu, Jan 9 2020 @ 7:30 PM
DELICIOUS DINNER
 

Menu

Wild Mushroom Risotto
Reggiano Parmesan

Crispy Boston Cod
Black Truffle Cauliflower & Potato Mash
Port Wine & Tarragon Sauce

Orange Marmalade Brioche Baked Custard  

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
15 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5256

Fri, Jan 10 2020 @ 7:30 PM
ELEGANT DINNER
 

Menu

Bouillabaisse Risotto

Herb Crusted Rack of Lamb
Shallots & Cabernet Sauce
Rosemary Roasted Potatoes
Buttered Green Beans
Tomato Provencal 

Chocolate Truffle
Raspberry Coulis

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5259

Sat, Jan 11 2020 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

4 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5240

Sat, Jan 11 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Brie & Goat Cheese Mushroom Souffle
Arugula Salad
 
Roasted Filet Mignon
Green Peppercorn and Cognac sauce
Potatoes Gratin
Buttered Green Beans
 
Chocolate Fondant
Vanilla Ice Cream
Mixed Berry Coulis
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
8 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5254

Tue, Jan 14 2020 @ 7:30 PM
CREPE CLASS
 

Menu

Learn how to prepare the perfect batter and learn to prepare crepes filled with:

Bolognese Sauce, topped with Goat Cheese Mornay

Chicken Crepes in a Reggiano Mornay

Banana and Strawberry Crepe

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

 
20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5248

Wed, Jan 15 2020 @ 7:30 PM
A FANTASTIC DINNER PARTY
 

Menu

Creamy Brie & Wild Mushroom Risotto

Slow Cooked Beef in Guinness
Truffle Mash Potatoes

Orange & Vanilla Creme Brulee

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS

15 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5247

Thu, Jan 16 2020 @ 7:30 PM
AMAZING FISH
 

Menu

Oriental Style Steamed Cod/Mahi/Grouper
Bok Choy & Ginger Broth
Jasmine Rice

Braised Salmon Pierre Trois Gros
Israeli Couscous

Panko crusted Snapper
Caper & Lemon Sauce

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5243

Fri, Jan 17 2020 @ 7:30 PM
WINES OF NORTHERN ITALY
 

Northern Italy is home to some of Italy's greatest wines, including sparkling, white, red and dessert wines. Franciacorta, Barbaresco and Amarone are just three of the wines you'll taste in a lineup of six great wines.  While Eric Hemer our MASTER SOMMELIER talks to you about the wines, we will pair them with dishes selected specifically from that region.  So come hungry and thirsty as we plan on drinking and eating Chef Jean-Pierre's gourmet cuisine. (This course is fun and informal).

CLICK HERE TO READ REVIEWS FROM PREVIOUS WINE TASTINGS

10 openings available

$98.50

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5239

Sat, Jan 18 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Reggiano Polenta Soufflé
Roasted Bell Pepper & Tomato Coulis
Arugula Salad

Panko & Reggiano crusted Veal Scallopini
Lemon Butter Sauce
Lemon Broccoli
Tomato Provençale

 Hazelnut & Frangelico Chocolate Melting Cake
Raspberry Coulis

 The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
6 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5249

Wed, Jan 22 2020 @ 7:30 PM
AMAZING CHICKEN
 

Menu

 Fennel & Saffron braised Chicken

Massaman Curry Chicken with Jasmine Rice

Chicken Roulade with Corn Muffin & Chicken Sausage Stuffing
Cognac & Giblet Gravy

  Approximately 2 - 2 1/2 hours long

10 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5257

Thu, Jan 23 2020 @ 7:30 PM
ELEGANT DINNER PARTY
 

Menu

Smoked Salmon Tostada
Spicy Dill Roasted Garlic Mustard and Sour Cream

Roasted Tenderloin of Beef
Thyme & Horseradish Sauce
Mushroom & Spinach Flan
Roasted Rosemay Potatoes
Tomato Provencal

Chocolate Hazelnut Fondant
Raspberry and Chambord Coulis

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS FROM PREVIOUS DINNERS

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5245

Fri, Jan 24 2020 @ 7:30 PM
DELICIOUS CAJUN CUISINE
 

If you are a fan of Cajun Cuisine, this class is for you.  We will demonstrate how easy it is to make a real roux, a fantastic Jambalaya and Gumbo.  We we'll finish the night with a delicious Croissant Pudding. 

Come hungry we'll have lot's of great food!

Menu

Shrimp Fra Diavolo
Chicken Jambalaya
Creole Shrimp and Sausage Gumbo
Croissant Pudding with Bourbon Cream Anglaise

Approximately 2 - 2 1/2 hours long
 
18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5231

Sat, Jan 25 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!
Menu
Roasted Portobello Mushroom
stuffed with Brie and Mascarpone Cheese
Arugula Salad
 
Baked Snapper Provencal
Almond Pesto
Ratatouille Provencal
Roasted Rosemary Potatoes
 
White Chocolate & Orange Creme Brulee
 
The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture
9 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5264

Wed, Jan 29 2020 @ 7:30 PM
MORE GREAT SOUPS
 
Menu

Traditional French Onion and Leek Soup

Tomato and Basil Soup with Garlic Crostini

Manhattan Seafood Chowder

Creamy Cauliflower and Blue Cheese Soup

Approximately 2 - 2 1/2 hours long
 
16 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5258

Thu, Jan 30 2020 @ 7:30 PM
HEAVENLY DINNER
 

Menu

Tomato and Goat Cheese Tarte Tatin

Oven Roasted Salmon
Chardonnay, Chives and Mustard Sauce
Couscous

Our Famous Chocolate Fondant Melting Cake
Raspberry and Chamdord Coulis

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5251

Fri, Jan 31 2020 @ 7:30 PM
BEEF SHORT RIBS
 
Menu

Brie and Parmesan Soufflé
Pecorino Romano Bechamel

Beef Short Ribs
The BEST Goat and Reggiano Cheese Polenta
Roasted Brussel Sprouts with Benton's Bacon

The Ultimate Chocolate Mousse

Approximately 2 - 2 1/2 hours long
9 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5241

Sat, Feb 1 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Shrimp and Crab Cake
Arugula Salad

Filet Mignon
Perigourdine Sauce
Roasted Rosemary Potatoes
Lemon Broccoli
Tomato Provencale

Chocolate & Raisin Bread Pudding
Vanilla & Rum Cream Anglaise

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5260

Tue, Feb 4 2020 @ 7:30 PM
NEW CHICKEN DISHES
 

Menu

Crispy Parmesan Chicken
Egg Fettucini

Mahogany Chicken Thighs
Roasted garlic Yukon Gold Mash

Cajun spiced Chicken Breast
White Bean Puree
Roasted Tomatoes Ragout

Approximately 2 - 2 1/2 hours long

14 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5263

Wed, Feb 5 2020 @ 7:30 PM
FISH AND SEAFOOD RECIPES
 

Menu

Balsamic Glazed Salmon
Sundried Tomatoes, Spinach, Kalalmata Olives & Golden Raisins

Black Tiger Shrimp
Polenta and Spinach

Braised Salmon ala Pierre Trois Gros
(One of the only 3 Chef's in the World to be awarded 3 Star Michelin - 30 consecutive years)

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
 
18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5266

Thu, Feb 6 2020 @ 7:30 PM
THE BEST BOUILLABAISSE ON THIS SIDE OF MARSEILLE
 

This is probably one of our most fun and popular dinners and will become a favorite recipe of yours.

Preparing an outstanding Bouillabaisse is easy and very rewarding.

It is the perfect meal for a family get together or the most lavish party.

Menu

Bouillabaisse
Scallop, Shrimp, Mahi, Cod and salmon cooked in a shrimp and saffron broth
Garlic Crostini and saffron Aioli

Bouillabaise Stock

Strawberries and chocolate Roulade
Vanilla creme Anglaise and raspberry coulis

Read reviews from the last time we prepared Bouillabaisse

Click here!

Really enjoyed the OUTSTANDING food, presentation and the cooking tips...a very fun evening that my husband and I really enjoyed !!

Not knowing what to expect, the evening was better than we anticipated. The Chef was lots of fun too....

Laurel and Steve Fort Lauderdale

 
Approximately 2 - 2 1/2 hours long
16 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5262

Fri, Feb 7 2020 @ 7:30 PM
GOURMET DINNER
 

Menu

Maytag Blue Cheese Custard
Spinach Salad
Hot Bacon Dressing

Medallion of Filet Mignon
Cognac Green Peppercorn Sauce
Brie Potatoes Gratin

White & Dark Chocolate Pot de Creme

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5261

Sat, Feb 8 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

In Memory of the Left Bank

Menu

Garlicky Shrimp Scampi

Veal Scallopini Francaise
Roasted Potatoes
Lemon Broccoli

Flourless Chocolate & Hazelnut Torte

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
9 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5269

Tue, Feb 11 2020 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
  THE PRICE IS PER COUPLE $175
'Each reservation will automatically Reserve 2 Seats'
 
7 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5270

Wed, Feb 12 2020 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
  THE PRICE IS PER COUPLE $175
'Each reservation will automatically Reserve 2 Seats'
 
8 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5271

Thu, Feb 13 2020 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
  THE PRICE IS PER COUPLE $175
'Each reservation will automatically Reserve 2 Seats'
 
2 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5272

Fri, Feb 14 2020 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
  THE PRICE IS PER COUPLE $175
'Each reservation will automatically Reserve 2 Seats'
 
Waiting List

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5273

Sat, Feb 15 2020 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
  THE PRICE IS PER COUPLE $175
'Each reservation will automatically Reserve 2 Seats'
 
3 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5274

Tue, Feb 18 2020 @ 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
 

THIS IS THE FIRST CLASS OF THIS 5 WEEK SERIES

We will talk about the right type of knives to buy and how to use and keep them sharp. Discussion will also include how to prepare stocks and basic sauces, and many more basics that you should know. Remember cooking is a hobby and like tennis, golf or piano, you must first learn the fundamentals before you can enjoy it!

13 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5279

Wed, Feb 19 2020 @ 7:30 PM
30 MINUTE GOURMET CUISINE
 
Menu

Indian Shrimp Curry
Jasmine Rice

Moroccan Chicken
Chickpeas & Olive Couscous

Minced Chicken
Thai Curry wrapped with Lettuce Leaves

5 Minute Tiramisu

Approximately 2 - 2 1/2 hours long

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5282

Thu, Feb 20 2020 @ 7:30 PM
SCRUMPTIOUS DINNER
 

Menu

Caramelized Shallots, Leeks and Brie Cheese Tart
Arugula Salad

BBQ Bourbon Short Ribs
Mashed Potatoes
Buttered Green Beans

Brioche & Croissant Pudding
Vanilla Creme Anglaise

Approximately 2 - 2 1/2 hours long
 
18 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5283

Fri, Feb 21 2020 @ 7:30 PM
EXQUISITE ITALIAN DINNER PARTY
 

Italian Menu

Spaghetti Clam Sauce
Blue Cheese & Caramelized Onion Focaccia

Roasted Filet Mignon
Barolo and Mushrooms sauce
Roasted Garlic and Rosemary Potatoes
Broccoli and Goat Cheese Flan
Tomato Provencale

White Chocolate and Orange Cream Brulee

Approximately 2 - 2 1/2 hours long

17 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5277

Sat, Feb 22 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Truffle Cauliflower Mac'n Cheese Gratin

Lamb Chops topped with Mascarpone and crispy Reggiano & Panko
Goat Cheese Polenta Cake
Benton's Bacon Marsala Sauce
Lemon Broccoli

Kahlua and Bailey's Chocolate Mousse

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5274

Tue, Feb 25 2020 @ 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
 

THIS IS THE SECOND CLASS OF THIS 5 WEEK SERIES

How to prepare a great dressing, how to make a mayonnaise and create an emulsion. How to make the best Caesar salad dressing, with home made croutons. How to steam, poach and pan fry most vegetables.

13 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5281

Wed, Feb 26 2020 @ 7:30 PM
OUR MOST POPULAR PASTA CLASS
 
Menu

Chef Jean-Pierre's Mother's famous Lasagna Recipe (NO RICOTTA CHEESE...)
Mornay Sauce and Spicy Italian Sausage Bolognese

Tortellini with Proscuitto
Cilantro Vodka Sauce

Penne with Shrimp
Broccoli Pesto Sauce

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS FROM THIS CLASS

12 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5280

Thu, Feb 27 2020 @ 7:30 PM
OUTSTANDING DUCK STUDY
 

Menu

Roasted Duck Breast & Leg Confit Brie Risotto

Duck Breast Stuffed with Apple & Fig Chutney
Wrapped with Apple Smoked Bacon
Rutabaga Puree
Black Mission Fig Sauce

Melting Chocolate Cake
 
Raspberry Coulis
Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5275

Fri, Feb 28 2020 @ 7:30 PM
THE WINES OF SOUTHERN FRANCE
 

WITH MASTER SOMMELIER  & MASTER OF WINE ERIC HEMER

French wines are probably the most important wines to discover and to study if you have a desire to learn about wine. You must know French wine to know wine…We’ll feature The Wines of Southern France, such as Rhone, Provence, Languedoc-Roussillon.  While Eric Hemer talks to you about the region, we will cook wonderful dishes specific to each area. So come hungry and thirsty, as we plan on drinking and eating well. (The Course is fun and very informal).

 CLICK HERE TO READ THE REVIEWS FROM PREVIOUS TASTINGS

13 openings available

$98.50

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5276

Sat, Feb 29 2020 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

9 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5278

Sat, Feb 29 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Crab & Shrimp Casserole
Gruyere and Cognac Mornay

Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Banana Foster
Vanilla Ice Cream

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

8 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5274

Tue, Mar 3 2020 @ 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
 

THIS IS THE THIRD CLASS OF THIS 5 WEEK SERIES

This class will concentrate solely on sauces from the five basic "mother" sauces to the more complex sauces, beurre blanc and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces. And since we are so close to Thanksgiving we’ll prepare the perfect Gravy.

13 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5274

Tue, Mar 10 2020 @ 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
 

THIS IS THE FOURTH CLASS OF THIS 5 WEEK SERIES

Learn how to make those wonderful dessert sauces, like cream anglaise and fruit coulis. Learn how to make a chocolate roulade and a smooth and delicious butter cream and chocolate ganache.

13 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5274

Tue, Mar 17 2020 @ 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
 

THIS IS THE LAST CLASS OF THIS 5 WEEK SERIES

We will combine the knowledge acquired in the first four classes to prepare the perfect dinner. If you were good, came to all the classes, had lots of fun and ate all your vegetables, you'll receive a graduation diploma!

13 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale