calendar image
 
May 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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25
#5069 at 7:30 PM
COUPLES ONLY DINNER PARTY
Waiting List
26
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
27
MEMORIAL DAY
28
29
#5087 at 7:30 PM
ONE OF OUR BEST CHICKEN CLASSES YET
13 openings available
30
#5086 at 7:30 PM
ONLY FISH
Waiting List
31
#5077 at 7:30 PM
AWESOME DINNER PARTY
9 openings available
 
June 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5090 at 7:30 PM
COUPLES ONLY DINNER PARTY
4 openings available
2
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
3
4
#5095 at 7:30 PM
NEW SALMON DISHES
Waiting List
5
#5092 at 7:30 PM
TRIBUTE TO JULIA CHILD
8 openings available
6
#5094 at 7:30 PM
THE BEST BOUILLABAISSE ON THIS SIDE OF MARSEILLE
10 openings available
7
#5093 at 7:30 PM
THE LEFT BANK
Waiting List
8
#5091 at 7:30 PM
COUPLES ONLY DINNER PARTY
3 openings available
9
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
10
11
#5099 at 7:30 PM
AMAZING CHICKEN
20 openings available
12
#5088 at 7:30 PM
SAUCES 101
20 openings available
13
#5103 at 7:30 PM
OUTSTANDING FISH
18 openings available
14
15
#5096 at 7:30 PM
COUPLES ONLY DINNER PARTY
4 openings available
16
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
17
18
#5104 at 7:30 PM
VEGETARIAN MENU
15 openings available
19
#5102 at 7:30 PM
OUTSTANDING DUCK STUDY
20 openings available
20
#5100 at 7:30 PM
DELICIOUS DINNER
19 openings available
21
#5111 at 7:30 PM
ANOTHER FANTASTIC DINNER
19 openings available
22
#5097 at 7:30 PM
COUPLES ONLY DINNER PARTY
7 openings available
23
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
2425
26
#5109 at 7:30 PM
SCRUMPTIOUS CHICKEN
10 openings available
27
#5107 at 7:30 PM
CASUAL FISH
20 openings available
28
#5108 at 7:30 PM
DELICIOUS FRENCH DINNER
20 openings available
29
#5106 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
 
July 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
14
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
15
#5105 at 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
10 openings available
161718
19
#5116 at 7:30 PM
THE PERFECT PAELLA
8 openings available
20
21
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
22
#5105 at 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
10 openings available
2324252627
28
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
29
#5105 at 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
10 openings available
 
August 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
4
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
5
#5105 at 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
10 openings available
678910
11
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
12
#5105 at 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
10 openings available
Class/Date Description Openings / Price / Location
5069

Sat, May 25 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Seafood and Saffron Risotto

Stuffed Duck Breast
Stuffed with Duck leg Confit & Wrapped with Bacon
Roasted Shallots Granny Smith Chutney
Black Mission Fig & Madeira Sauce
Sweet & Yukon Gold Mash

Frozen Orange Champagne and Grand Marnier Zabayon

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long
Waiting List

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5087

Wed, May 29 2019 @ 7:30 PM
ONE OF OUR BEST CHICKEN CLASSES YET
 
Menu

Oven-Fried Chicken
Garlic, Rutabaga and Potato Mash

Gruyere and Sun Dried Tomatoes stuffed Chicken Breast
Cognac and Bell pepper Sauce

Chicken Braised a La Provencal
Tomatoes, Garlic, Thyme and Olives

Approximately 2 - 2 1/2 hours long
13 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5086

Thu, May 30 2019 @ 7:30 PM
ONLY FISH
 

Menu

Black Pepper crusted Salmon
White Cannellini, Onion and Fennel confit

Lemon Pesto crusted Snapper
Nicoise & Kalamata Olive Sauce

Roasted Blackened Cajun Mahi / Boston Cod
Spicy Tomato Sauce

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5077

Fri, May 31 2019 @ 7:30 PM
AWESOME DINNER PARTY
 

Menu

Spanish Style Garlic Shrimp
Goat Cheese Polenta

Roasted Beef Tenderloin
Benton's Bacon, Port Wine and Tarragon Sauce
Mushroom Flan
Roasted Rosemary Potatoes
Buttered Haricot Vert

Chocolate Raspberry Torte

Approximately 2 - 2 1/2 hours long

9 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5090

Sat, Jun 1 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

THE BEST Spaghetti Clams Sauce on this side of Italy!!!

Lemon Pesto Crusted Snapper
Marinara Sauce
Lemon Broccoli
Orzo Pasta

Ricotta & Mascarpone Cheesecake
Amaretto Anglaise

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

4 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5095

Tue, Jun 4 2019 @ 7:30 PM
NEW SALMON DISHES
 

Menu

Buttered Baked Salmon
Champagne & Saffron Broth

Glazed Salmon
Pomegranate & Black Mission Fig Balsamic

Pan Seared Salmon
Herb Vinaigrette

Approximately 2 - 2 1/2 hours long

Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5092

Wed, Jun 5 2019 @ 7:30 PM
TRIBUTE TO JULIA CHILD
 

Hey all you Julia lovers- here is the event for you!! It's time to recognize and celebrate Julia Child's culinary achievements. She single-handedly changed the way Americans cook, eat and think about food. To show our appreciation for her contribution, we will be cooking from her book “The Art of French Cuisine. We'll prepare her so famous French Cuisine.

BON APPETIT!!!

Coquille St Jacques

Beef Bourguignon
Buttered Mashed Potatoes
Haricot Vert

Creme Caramel

Approximately 2 - 2 1/2 hours long
8 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5094

Thu, Jun 6 2019 @ 7:30 PM
THE BEST BOUILLABAISSE ON THIS SIDE OF MARSEILLE
 

This is probably one of our most fun and popular dinners and will become a favorite recipe of yours.

Preparing an outstanding Bouillabaisse is easy and very rewarding.

It is the perfect meal for a family get together or the most lavish party.

Menu

Bouillabaise
Scallop, Shrimp, Mahi, Cod and salmon cooked in a shrimp and saffron broth
Garlic Crostini and saffron Aioli

BouillabaiseStock

Strawberries and chocolate roulade
PVanila creme Anglasie and raspberrey coulis


Read reviews from the last time we prepared Bouillabaisse

Click here!


Really enjoyed the OUTSTANDING food, presentation and the cooking tips...a very fun evening that my husband and I really enjoyed !!

Not knowing what to expect, the evening was better than we anticipated. The Chef was lots of fun too....

Laurel and Steve Fort Lauderdale


Approximately 2 - 2 1/2 hours long
10 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5093

Fri, Jun 7 2019 @ 7:30 PM
THE LEFT BANK
 

In memory of my wonderful 22 years at The Left Bank

Menu

Crab and Shrimp Cake
Arugula Salad

Filet Mignon Christina
Wild Mushroom Whisky Reduction
Brie Gratin Potatoes

Roasted Eggplant Flan

Chocolate and Hazelnut Mousse

Approximately 2 - 2 1/2 hours long
Waiting List

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5091

Sat, Jun 8 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

In Memory of the Left Bank

Menu

Garlicky Shrimp Scampi

Veal Scallopini Francaise
Roasted Potatoes
Lemon Broccoli

Flourless Chocolate & Hazelnut Torte

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long
3 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5099

Tue, Jun 11 2019 @ 7:30 PM
AMAZING CHICKEN
 

Menu

 Fennel & Saffron braised Chicken

Massaman Curry Chicken with Jasmine Rice

Chicken Roulade with Corn Muffin & Sausage Stuffing
Cognac & Giblet Gravy

  Approximately 2 - 2 1/2 hours long

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5088

Wed, Jun 12 2019 @ 7:30 PM
SAUCES 101
 

This class will concentrate solely on sauces from the five basic "mother" sauces to more complex sauces, beurre blanc, and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces.

This class is a must for anyone interested in cooking.

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ THE REVIEWS

20 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5103

Thu, Jun 13 2019 @ 7:30 PM
OUTSTANDING FISH
 

Menu

Thai-Style Snapper
Coconut Jasmin Rice
Red Curry and Shrimp Sauce

Pesto Crusted Baked Cod
Almond and Lemon Pesto
Israeli Couscous

Salmon Papillote
Potato, Pea and Creme Fraiche

Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5096

Sat, Jun 15 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Roasted Portobello Mushroom
Stuffed with Brie and Sundried Tomatoes
Arugula Salad

 Roasted Tenderloin of Beef
Soft Goat Cheese and Reggiano Polenta
Marsala & Mushroom Sauce
Tomato Provencale
Lemon Broccoli

Home Made Mascarpone Tiramisu Ice Cream

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

4 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5104

Tue, Jun 18 2019 @ 7:30 PM
VEGETARIAN MENU
 

MENU

Tomato & Goat Cheese Tarte Tatin

Mushroom, Brie & Goat Cheese Souffle
Roasted Bell Pepper Coulis

Baked Eggplant Parmesan

Tofu Bolognese Orecchiette Pasta

Melting Chocolate Cake
Vanilla Ice Cream

 

Approximately 2 - 2 1/2 hours long

15 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5102

Wed, Jun 19 2019 @ 7:30 PM
OUTSTANDING DUCK STUDY
 

Menu

Roasted Duck Breast & Leg Confit Brie Risotto

Duck Breast Stuffed with Apple & Fig Chutney
Wrapped with Apple Smoked Bacon
Rutabaga Puree
Black Mission Fig Sauce

Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5100

Thu, Jun 20 2019 @ 7:30 PM
DELICIOUS DINNER
 

Menu

Wild Mushroom Risotto
Reggiano Parmesan

Crispy Boston Cod
Black Truffle Cauliflower & Potato Mash
Port Wine & Tarragon Sauce

Orange Marmalade Brioche Baked Custard  

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
19 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5111

Fri, Jun 21 2019 @ 7:30 PM
ANOTHER FANTASTIC DINNER
 

Menu

Bouillabaisse Risotto

Filet Mignon
Perigourdine Sauce
Buttered Green Beans
Broccoli, Sundried Tomatoes & Benton's Bacon Souffle

Chocolate Mousse

Approximately 2 - 2 1/2 hours long

19 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5097

Sat, Jun 22 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 

Join us for a fun, entertaining and delicious cooking demonstration and

Dinner Party with Chef Jean-Pierre!

Menu

Salmon & Shrimp Cake
Garlic Aioli
Arugula Salad
 
Lamb Chop topped with Whipped Brie & Sundried Tomatoes Breadcrumbs
Cabernet Sauvignon & Rosemary Sauce
Roasted Rosemary Potatoes & Carrots
Garlic Flan
Lemon Broccoli

Chocolate Pot de Creme

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long
7 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5109

Wed, Jun 26 2019 @ 7:30 PM
SCRUMPTIOUS CHICKEN
 

Menu

Pan Roasted Chicken with Garlic, Chardonnay & Rosemary

Chicken Schnitzel with Cabbage & Maytag Coleslaw

Chicken Breast stuffed with Chorizo Sausage

Approximately 2 - 2 1/2 hours long
10 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5107

Thu, Jun 27 2019 @ 7:30 PM
CASUAL FISH
 

Menu

Baked Flounder
Tomato & Pesto

 Indian Curry Shrimp
With Avocados & Coconut, Jasmine Rice

Yellow Tail Snapper
Cabbage & Barolo Hot Slaw
Truffle Mashed Potatoes

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5108

Fri, Jun 28 2019 @ 7:30 PM
DELICIOUS FRENCH DINNER
 

Menu

Brie and Sundried Tomatoes Soufflé
Goat Cheese Mornay

Herb de Provence crusted Boston Cod
Roasted Garlic Mashed Potatoes
Ratatouille Provencale
Roasted Shallots Beurre Rouge

White Chocolate and Orange Crème Brulee

Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5106

Sat, Jun 29 2019 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Black Tiger Shrimp & Scallop Provençal
Goat Cheese Polenta

Oven Roasted Beef Tenderloin
Horeseradish and Port Wine Sauce
Stuffed Potatoes with Creamy English Cheddar
Buttered Baby Green Beans

Chocolate Raspberry Torte

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'

Approximately 2 - 2 1/2 hours long

10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Jul 15 2019 @ 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
 

THIS IS THE FIRST CLASS OF THIS 5 WEEK SERIES

We will talk about the right type of knives to buy and how to use and keep them sharp. Discussion will also include how to prepare stocks and basic sauces, and many more basics that you should know. Remember cooking is a hobby and like tennis, golf or piano, you must first learn the fundamentals before you can enjoy it!

10 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5116

Fri, Jul 19 2019 @ 7:30 PM
THE PERFECT PAELLA
 

This menu had become the most succesful ever!  You will love the way we simplify making a great Paella at home.   Instead of cooking on an open flamme like it is traditionaly prepared in Spain, we cook ours in the oven.  It's delicious and super easy to duplicate in your kitchen.  The night is always fun, come to celebrate with us!

We’ll start with a Garlic Shrimp Tostada, we’ll prepare a delicious Paella Valenciana and finish with a Crème Catalana.

Approximately 2 - 2 1/2 hours long

8 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Jul 22 2019 @ 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
 

THIS IS THE SECOND CLASS OF THIS 5 WEEK SERIES

How to prepare a great dressing, how to make a mayonnaise and create an emulsion. How to make the best Caesar salad dressing, with home made croutons. How to steam, poach and pan fry most vegetables.

10 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Jul 29 2019 @ 7:30 PM
BASIC SKILLS III : SAUCES AND MORE SAUCES
 

THIS IS THE THIRD CLASS OF THIS 5 WEEK SERIES

This class will concentrate solely on sauces from the five basic "mother" sauces to the more complex sauces, beurre blanc and the most delicate contemporary sauces and coulis. We will also cover meat reductions and their various sauces. And since we are so close to Thanksgiving we’ll prepare the perfect Gravy.

10 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Aug 5 2019 @ 7:30 PM
BASIC SKILLS IV : BASICS PASTRY AND DESSERT
 

THIS IS THE FOURTH CLASS OF THIS 5 WEEK SERIES

Learn how to make those wonderful dessert sauces, like cream anglaise and fruit coulis. Learn how to make a chocolate roulade and a smooth and delicious butter cream and chocolate ganache.

10 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5105

Mon, Aug 12 2019 @ 7:30 PM
BASIC SKILLS V : HOW TO PREPARE THE PERFECT MEAL
 

THIS IS THE LAST CLASS OF THIS 5 WEEK SERIES

We will combine the knowledge acquired in the first four classes to prepare the perfect dinner. If you were good, came to all the classes, had lots of fun and ate all your vegetables, you'll receive a graduation diploma!

10 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale