calendar image
 
February 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#5241 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
2
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
3
4
#5260 at 7:30 PM
NEW CHICKEN DISHES
14 openings available
5
#5263 at 7:30 PM
FISH AND SEAFOOD RECIPES
18 openings available
6
#5266 at 7:30 PM
THE BEST BOUILLABAISSE ON THIS SIDE OF MARSEILLE
14 openings available
7
#5262 at 7:30 PM
GOURMET DINNER
20 openings available
8
#5261 at 7:30 PM
COUPLES ONLY DINNER PARTY
9 openings available
9
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
10
11
#5269 at 7:30 PM
VALENTINE'S DINNER
7 openings available
12
#5270 at 7:30 PM
VALENTINE'S DINNER
8 openings available
13
#5271 at 7:30 PM
VALENTINE'S DINNER
4 openings available
14
#5272 at 7:30 PM
VALENTINE'S DINNER
Waiting List
15
#5273 at 7:30 PM
VALENTINE'S DINNER
3 openings available
16
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
17
18
#5274 at 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
13 openings available
19
#5279 at 7:30 PM
30 MINUTE GOURMET CUISINE
20 openings available
20
#5282 at 7:30 PM
SCRUMPTIOUS DINNER
18 openings available
21
#5283 at 7:30 PM
EXQUISITE ITALIAN DINNER PARTY
17 openings available
22
#5277 at 7:30 PM
COUPLES ONLY DINNER PARTY
10 openings available
23
CALL 954-563-2700 TO BOOK YOUR PRIVATE PARTY

ONLINE GOURMET EMPORIUM
24
25
#5274 at 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
13 openings available
26
#5281 at 7:30 PM
OUR MOST POPULAR PASTA CLASS
12 openings available
27
#5280 at 7:30 PM
OUTSTANDING DUCK STUDY
20 openings available
28
#5275 at 7:30 PM
THE WINES OF SOUTHERN FRANCE
10 openings available
29
#5276 at 10:30 AM
HANDS-ON KNIFE SKILLS
9 openings available

#5278 at 7:30 PM
COUPLES ONLY DINNER PARTY
8 openings available
Class/Date Description Openings / Price / Location
5241

Sat, Feb 1 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Shrimp and Crab Cake
Arugula Salad

Filet Mignon
Perigourdine Sauce
Roasted Rosemary Potatoes
Lemon Broccoli
Tomato Provencale

Chocolate & Raisin Bread Pudding
Vanilla & Rum Cream Anglaise

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5260

Tue, Feb 4 2020 @ 7:30 PM
NEW CHICKEN DISHES
 

Menu

Crispy Parmesan Chicken
Egg Fettucini

Mahogany Chicken Thighs
Roasted garlic Yukon Gold Mash

Cajun spiced Chicken Breast
White Bean Puree
Roasted Tomatoes Ragout

Approximately 2 - 2 1/2 hours long

14 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5263

Wed, Feb 5 2020 @ 7:30 PM
FISH AND SEAFOOD RECIPES
 

Menu

Balsamic Glazed Salmon
Sundried Tomatoes, Spinach, Kalalmata Olives & Golden Raisins

Black Tiger Shrimp
Polenta and Spinach

Braised Salmon ala Pierre Trois Gros
(One of the only 3 Chef's in the World to be awarded 3 Star Michelin - 30 consecutive years)

Approximately 2 - 2 1/2 hours long
 
Due to some fish being in limited supply, we may have to substitute for a similar style and texture
 
18 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5266

Thu, Feb 6 2020 @ 7:30 PM
THE BEST BOUILLABAISSE ON THIS SIDE OF MARSEILLE
 

This is probably one of our most fun and popular dinners and will become a favorite recipe of yours.

Preparing an outstanding Bouillabaisse is easy and very rewarding.

It is the perfect meal for a family get together or the most lavish party.

Menu

Bouillabaisse
Scallop, Shrimp, Mahi, Cod and salmon cooked in a shrimp and saffron broth
Garlic Crostini and saffron Aioli

Bouillabaise Stock

Strawberries and chocolate Roulade
Vanilla creme Anglaise and raspberry coulis

Read reviews from the last time we prepared Bouillabaisse

Click here!

Really enjoyed the OUTSTANDING food, presentation and the cooking tips...a very fun evening that my husband and I really enjoyed !!

Not knowing what to expect, the evening was better than we anticipated. The Chef was lots of fun too....

Laurel and Steve Fort Lauderdale

 
Approximately 2 - 2 1/2 hours long
14 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5262

Fri, Feb 7 2020 @ 7:30 PM
GOURMET DINNER
 

Menu

Maytag Blue Cheese Custard
Spinach Salad
Hot Bacon Dressing

Medallion of Filet Mignon
Cognac Green Peppercorn Sauce
Brie Potatoes Gratin

White & Dark Chocolate Pot de Creme

Approximately 2 - 2 1/2 hours long

20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5261

Sat, Feb 8 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

In Memory of the Left Bank

Menu

Garlicky Shrimp Scampi

Veal Scallopini Francaise
Roasted Potatoes
Lemon Broccoli

Flourless Chocolate & Hazelnut Torte

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
9 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5269

Tue, Feb 11 2020 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
  THE PRICE IS PER COUPLE $175
'Each reservation will automatically Reserve 2 Seats'
 
7 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5270

Wed, Feb 12 2020 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
  THE PRICE IS PER COUPLE $175
'Each reservation will automatically Reserve 2 Seats'
 
8 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5271

Thu, Feb 13 2020 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
  THE PRICE IS PER COUPLE $175
'Each reservation will automatically Reserve 2 Seats'
 
4 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5272

Fri, Feb 14 2020 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
  THE PRICE IS PER COUPLE $175
'Each reservation will automatically Reserve 2 Seats'
 
Waiting List

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5273

Sat, Feb 15 2020 @ 7:30 PM
VALENTINE'S DINNER
 
Menu to be Announced
 
  THE PRICE IS PER COUPLE $175
'Each reservation will automatically Reserve 2 Seats'
 
3 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5274

Tue, Feb 18 2020 @ 7:30 PM
BASIC SKILLS I : INTRODUCTION TO COOKING
 

THIS IS THE FIRST CLASS OF THIS 5 WEEK SERIES

We will talk about the right type of knives to buy and how to use and keep them sharp. Discussion will also include how to prepare stocks and basic sauces, and many more basics that you should know. Remember cooking is a hobby and like tennis, golf or piano, you must first learn the fundamentals before you can enjoy it!

13 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5279

Wed, Feb 19 2020 @ 7:30 PM
30 MINUTE GOURMET CUISINE
 
Menu

Indian Shrimp Curry
Jasmine Rice

Moroccan Chicken
Chickpeas & Olive Couscous

Minced Chicken
Thai Curry wrapped with Lettuce Leaves

5 Minute Tiramisu

Approximately 2 - 2 1/2 hours long

20 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5282

Thu, Feb 20 2020 @ 7:30 PM
SCRUMPTIOUS DINNER
 

Menu

Caramelized Shallots, Leeks and Brie Cheese Tart
Arugula Salad

BBQ Bourbon Short Ribs
Mashed Potatoes
Buttered Green Beans

Brioche & Croissant Pudding
Vanilla Creme Anglaise

Approximately 2 - 2 1/2 hours long
 
18 openings available

$72.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5283

Fri, Feb 21 2020 @ 7:30 PM
EXQUISITE ITALIAN DINNER PARTY
 

Italian Menu

Spaghetti Clam Sauce
Blue Cheese & Caramelized Onion Focaccia

Roasted Filet Mignon
Barolo and Mushrooms sauce
Roasted Garlic and Rosemary Potatoes
Broccoli and Goat Cheese Flan
Tomato Provencale

White Chocolate and Orange Cream Brulee

Approximately 2 - 2 1/2 hours long

17 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5277

Sat, Feb 22 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Truffle Cauliflower Mac'n Cheese Gratin

Lamb Chops topped with Mascarpone and crispy Reggiano & Panko
Goat Cheese Polenta Cake
Benton's Bacon Marsala Sauce
Lemon Broccoli

Kahlua and Bailey's Chocolate Mousse

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long
10 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5274

Tue, Feb 25 2020 @ 7:30 PM
BASIC SKILLS II : SALADS AND VEGETABLES
 

THIS IS THE SECOND CLASS OF THIS 5 WEEK SERIES

How to prepare a great dressing, how to make a mayonnaise and create an emulsion. How to make the best Caesar salad dressing, with home made croutons. How to steam, poach and pan fry most vegetables.

13 openings available

$375.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5281

Wed, Feb 26 2020 @ 7:30 PM
OUR MOST POPULAR PASTA CLASS
 
Menu

Chef Jean-Pierre's Mother's famous Lasagna Recipe (NO RICOTTA CHEESE...)
Mornay Sauce and Spicy Italian Sausage Bolognese

Tortellini with Proscuitto
Cilantro Vodka Sauce

Penne with Shrimp
Broccoli Pesto Sauce

Approximately 2 - 2 1/2 hours long

CLICK HERE TO READ REVIEWS FROM THIS CLASS

12 openings available

$70.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5280

Thu, Feb 27 2020 @ 7:30 PM
OUTSTANDING DUCK STUDY
 

Menu

Roasted Duck Breast & Leg Confit Brie Risotto

Duck Breast Stuffed with Apple & Fig Chutney
Wrapped with Apple Smoked Bacon
Rutabaga Puree
Black Mission Fig Sauce

Melting Chocolate Cake
 
Raspberry Coulis
Approximately 2 - 2 1/2 hours long
20 openings available

$75.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5275

Fri, Feb 28 2020 @ 7:30 PM
THE WINES OF SOUTHERN FRANCE
 

WITH MASTER SOMMELIER  & MASTER OF WINE ERIC HEMER

French wines are probably the most important wines to discover and to study if you have a desire to learn about wine. You must know French wine to know wine…We’ll feature The Wines of Southern France, such as Rhone, Provence, Languedoc-Roussillon.  While Eric Hemer talks to you about the region, we will cook wonderful dishes specific to each area. So come hungry and thirsty, as we plan on drinking and eating well. (The Course is fun and very informal).

 CLICK HERE TO READ THE REVIEWS FROM PREVIOUS TASTINGS

10 openings available

$98.50

ERIC HEMER

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5276

Sat, Feb 29 2020 @ 10:30 AM
HANDS-ON KNIFE SKILLS
 

Finally, learn how to use your knives and care for them!

This course is ideal for amateur cooks, regardless of how long you've been pursuing your hobby. The knife is the most basic of kitchen tools and certainly the most important. At the very least, the class will teach you how to work more efficiently. At most, you’ll be less likely to lose a digit.

In this informative and interactive class, Chef Jean-Pierre will not only teach basic knife skills (what type of knife you need, how to hold your knife, how to protect and sharpen your knife), but also how to master various cutting techniques to make cooking easy, fast, and enjoyable. Each student will have the opportunity to test out what they learn and will also enjoy a wonderful lunch serve afterward.

In this Hands-on and demonstration 3 hours class you will learn and practice:

1) Anatomy of a Knife
2) What Kind of Knife Do you need?
3) Proper Work Station/Best Type of Cutting Board
4) Storing Your Knife
5) Holding Your Knife
6) Ensuring Safety: Keeping Your Knife Sharp
7) How to Seed and Julienne Bell Peppers, carrots, potatoes and various vegetables
8) How to Dice and Slice Onions

9 openings available

$85.00

CHEF JEAN-PIERRE

Fort Lauderdale

 
Class/Date Description Openings / Price / Location
5278

Sat, Feb 29 2020 @ 7:30 PM
COUPLES ONLY DINNER PARTY
 
Join us for a fun, entertaining and delicious cooking demonstration and Dinner Party with Chef Jean-Pierre!

Menu

Crab & Shrimp Casserole
Gruyere and Cognac Mornay

Snapper Puttanesca
Goat Cheese Polenta
Lemon Broccoli

Banana Foster
Vanilla Ice Cream

The cost is $175 per couple

'Each reservation will automatically Reserve 2 Seats'
 
Approximately 2 - 2 1/2 hours long

Due to some fish being in limited supply, we may have to substitute for a similar style and texture

8 openings available

$175.00

CHEF JEAN-PIERRE

Fort Lauderdale