The Instructor (Chef) was?: Jean Pierre has found a good balance between informative and entertaining. It was easy to pay attention and ask questions.
The atmosphere was: The informal atmosphere was comfortable and enjoyable.
Complexity of the information provided: Jean Pierre's presentations were thorough considering the short time he had. A little cooking experience was helpful here with terminology and technique.
The Food (or Wine for a Wine) Class: very delicious!
The Skills that you learn were: This was my first cooking class. I brought my daughter as she has an interest in cooking as well and felt that a "basic" class would be good for her. The "Sauces" class definitely succeeded in filling my expectations!
Would you come back: The more you learn, the more you realize there is so much you do not know! Thank you!