The instructor was: Diane was great -- nice blend of ease and information.
The atmosphere was: As a whole, good group that got along together, staff good at interacting.
Complexity of the recipes: I wasn't challenged by the recipes, but they were interesting and yummy, especially that nice peppercorn sauce.
The food was: Very nice menu -- balanced, interesting, and tasty, except the fries, which weren't that great cold. I loved the peppercorn sauce and the souffle.
The skills you learned were: I picked up some tips, but I was mostly there to cook real food.
I enjoyed myself and had fun: I enjoyed it and will be back for other classes.