4-Day Intensive Baking Workshop IV with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 23, 24, 25, & 26

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 -18

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette, Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes or additions are possible.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 5 (4-Day Camp)
Monday July 23-Thursday July 26
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. July  23, 24, 25, & 26, 1-4PM

 $199.00 per week per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

 Mon. Tues. Weds. & Thurs. July 23, 24, 25, & 26

 2-5 PM $279.00 per student ages 10 - 18

 This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

  Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4-Day Intensive Baking Workshop IV with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 23, 24, 25, & 26

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 -18

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette, Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes or additions are possible.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 5 (4-Day Camp)
Monday July 23-Thursday July 26
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. July  23, 24, 25, & 26, 1-4PM

 $199.00 per week per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

 Mon. Tues. Weds. & Thurs. July 23, 24, 25, & 26

2-5 PM $279.00 per student ages 10 - 18

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

  Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4-Day Intensive Baking Workshop IV with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 23, 24, 25, & 26

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 -18

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette, Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes or additions are possible.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 5 (4-Day Camp)
Monday July 23-Thursday July 26
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. July  23, 24, 25, & 26, 1-4PM

 $199.00 per week per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. July 23, 24, 25, & 26

2-5 PM $279.00 per student ages 10 - 18

 This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples, Elephant Ears

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4-Day Intensive Baking Workshop IV with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 23, 24, 25, & 26

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 -18

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette, Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes or additions are possible.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 5 (4-Day Camp)
Monday July 23-Thursday July 26
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. July  23, 24, 25, & 26, 1-4PM

 $199.00 per week per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

 Mon. Tues. Weds. & Thurs. July 23, 24, 25, & 26

 2-5 PM $279.00 per student ages 10 - 18

 This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice, Grilled Greek Romaine Salad, Herbed Flatbread, Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Seafood Primer with Kathleen Sanderson

 Thursday, July 26, 6:30-9:30 P.M. Full Participation $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Oven roasted herb crusted halibut with frizzled shallots and citrus buerre blanc over fingerling potatoes

 Grilled sea scallops poivrade  with herbed quinoa and toasted almonds

 Red coconut curry fish stew with jasmine rice

 Pan-fried panko crusted White Fish with lemon ginger Tarter and Cucumber Kim Chi

 Biscotti

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Tomahawk Steak and Scallop Dinner with Steven Capodicasa

Saturday, July 28, 6:00-9:00 PM, Full Participation $79.00 per person

Crabmeat cocktail served with lemon aioli

Baby greens with chorizo bits with homemade goat cheese croutons

Tomahawk Rib Eye Steaks with Bacon and served with Cornmeal dusted Sea Scallops

Grilled Redskin potatoes

Roasted cauliflower with Crispy Herb Breadcrumbs

Espresso Raspberry Brownie Torte

                            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Mon. Tues. Weds. Thurs. July 30, 31, August 1, & 2, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. July 30, 31, Aug. 1, & 2, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

 Day 1: Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 6 (4-Day Camp)
Monday July 30-Thursday August 2
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 Mon. Tues. Weds. Thurs. July 30, 31, August 1, & 2, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 Day Pre-Teen & Teen Cookie Baking & Decorating Workshop with Miss Staci

 Monday July 30, & Tuesday July 31, 2-5 PM

 Full Participation $159.00 per person

 ages 10 -18, includes all materials

 In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with butter-cream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.

    If there is a Wait List, please see our Pricing and Wait List Policies.

   Mon. Tues. Weds. Thurs. July 30, 31, August 1, & 2, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. July 30, 31, Aug. 1, & 2, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

  Day 2: From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 6 (4-Day Camp)
Monday July 30-Thursday August 2
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. July 30, 31, August 1, & 2, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 Day Pre-Teen & Teen Cookie Baking & Decorating Workshop with Miss Staci

 Monday July 30, & Tuesday July 31, 2-5 PM

 Full Participation $159.00 per person

 ages 10 -18, includes all materials

 In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with butter-cream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.

    If there is a Wait List, please see our Pricing and Wait List Policies.

 Mon. Tues. Weds. Thurs. July 30, 31, August 1, & 2, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. July 30, 31, Aug. 1, & 2, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

  Day 3: Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 6 (4-Day Camp)
Monday July 30-Thursday August 2
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. July 30, 31, August 1, & 2, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Summer Teen & Pre-Teen Pasta Making Workshop with miss Staci

 2 Days, Wednesday, August 1 , & Thursday, August 2,  2-5 PM Full Participation, Ages 10 -18  $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces. Class size is limited and will fill up quickly so register early.

    If there is a Wait List, please see our Pricing and Wait List Policies.

  Mon. Tues. Weds. Thurs. July 30, 31, August 1, & 2, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. July 30, 31, Aug. 1, & 2, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

  Day 4: Dry & Moist Heat Roasting & Baking: Stuffed Roasted Vegetables, Oven Fried Parmesan Chicken Legs, Butterflied Roasted Chicken with Herbs, Crispy Roasted Rosemary Potatoes, Roasted Cauliflower Salad, Chocolate Soufflé Cakes

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 6 (4-Day Camp)
Monday July 30-Thursday August 2
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. July 30, 31, August 1, & 2, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Summer Teen & Pre-Teen Pasta Making Workshop with miss Staci

 2 Days, Wednesday, August 1 , & Thursday, August 2,  2-5 PM Full Participation, Ages 10 -18  $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces. Class size is limited and will fill up quickly so register early.

    If there is a Wait List, please see our Pricing and Wait List Policies.

Southwestern Dinner with Steven Capodicasa

 Friday, August 3, 7:00-10:00 PM, Full Participation $79.00 per person

 Grilled avocados stuffed with Sweet and Spicy Garlic Chipotle grilled chicken

 Lobster tacos

 Skirt steak tacos

 Crispy Cole Slaw

 Crispy Bacon Mac & Cheese

 Giant Chocolate Chip Cookies topped with Caramel glaze and Sea salt

                             If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. August 6, 7, 8, & 9, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Pat Crew

 Mon. Tues. Weds. Thurs. Aug. 6, 7, 8, & 9, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

  Day 1 - Basic Knife Skills

 Creamy Carrot Soup, Boiled Potatoes Fried Crisp, Cubes and Strips, Roasted Vegetables and Barley Salad, Fish en Papillote with Capers Olives Tomatoes and Basil, Fresh Cooked Tomato Sauce, Fettuccine Alfredo, Italian Spinach Meatballs, Nina's Breaded Cauliflower, Arugula Salad with Lemon-Herb Vinaigrette, Pate a` Choux Pastry, Chocolate Pastry Cream, Creme Brulee, Tiramisu

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 7 (4-Day Camp)
Monday August 6-Thursday August 9
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. August 6, 7, 8, & 9, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 2 Day Teen/Pre-Teen French & Italian Pastry Workshop

 Summer Culinary Cooking Camp with Daniel Rosati

 Mon. Tues. Aug. 6 & 7, 2-5 PM $159.00 per student ages 10 - 18

 Day 1: French: Cream Puffs & Éclairs, Strawberry Napoleons, French Style Cheesecake, Lemon Tart, Chocolate Pot du Crème

     If there is a Wait List, please see our Pricing and Wait List Policies.

 Mon. Tues. Weds. Thurs. August 6, 7, 8, & 9, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Pat Crew

 Mon. Tues. Weds. Thurs. Aug. 6, 7, 8, & 9, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 2 - White or Blond Stock, Brown Stock, Be'chamel Sauce, Baked Macaroni & Cheese, Beef and Barley Soup, Sliced Pear Pomegranate Romaine and Sweet and Spicy Pecan Salad, Cream of Potato Leek Soup, Steak au Poivre, Shaved Brussels Sprout Salad, Spinach and Potatoes au Gratin, HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake, Basic Gelato, Baked Churros, All Purpose Crêpes, Dulce de Leche

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 7 (4-Day Camp)
Monday August 6-Thursday August 9
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. August 6, 7, 8, & 9, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 Day Teen/Pre-Teen French & Italian Pastry Workshop

 Summer Culinary Cooking Camp with Daniel Rosati

 Mon. Tues. Aug. 6 & 7, 2-5 PM $159.00 per student ages 10 - 18

  Day 2: Italian: Cherry Crostata Jam Tart, Double Chocolate Biscotti, Vanilla Gelato, Panna Cotta with mixed Berries, Cannoli

    If there is a Wait List, please see our Pricing and Wait List Policies.

 Mon. Tues. Weds. Thurs. August 6, 7, 8, & 9, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Pat Crew

 Mon. Tues. Weds. Thurs. Aug. 6, 7, 8, & 9, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

 Day 3 - Onion Soup, Red Snapper Filet with Fresh Vegetable and Lemon Confit, David’s Bistecca alla Pizzaiola, Salsa alla Marinara, Sautéed String Beans with Bread Crumbs and Tomatoes, Spicy Salsa and Chips, Grilled Balsamic Vegetable Salad with Capers and Goat Cheese, Poulet Sauté Chasseur, Veal Scaloppini with Mushrooms Ilvento’s Style, The Cinnabon Recipe, Bananas Flambé, Tuile Cookie Bowls, Tart Tatin

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 7 (4-Day Camp)
Monday August 6-Thursday August 9
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. August 6, 7, 8, & 9, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 Day Teen/Pre-Teen Miniature & Plated Dessert Workshop with Daniel Rosati

 Weds. & Thurs. Aug. 8 & 9, 2-5 PM $159.00 per student ages 10 - 18

 Day 1: Warm Blueberry Cakes with Almond Brittle, Miniature Lemon Mousse/Coconut Domes, Pistachio & White Chocolate Brioche Bread Pudding Cups, Mocha Meringue Tartlets, Normandy Apple Tarts

  Day 2: Strawberry Rhubarb Tarts, Miniature Flourless Chocolate Cakes, Tuscan Nutella Filled Bomboloni Doughnuts, Le Train Bleu Strawberry Phyllo Napoleon’s, Sticky Toffee Pudding Cups

        If there is a Wait List, please see our Pricing and Wait List Policies.

 Mon. Tues. Weds. Thurs. August 6, 7, 8, & 9, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Pat Crew

 Mon. Tues. Weds. Thurs. Aug. 6, 7, 8, & 9, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 4 - Asian Sticky Wings, Herb Crusted Salmon with Citrus Sauce, Meatloaf with Mashed Potatoes and Mushroom Gravy, Mashed Potatoes, Green Bean Caesar Salad, Butter Baked Croutons, Chicken Sausage and Shrimp Gumbo, Currant Glazed Pork Tenderloin, Sweet Potato Pancakes, Minted Snap Peas, Individual Warm Chocolate Cake, Pate Brisee Tart Crust, Deep Dish Blueberry Pie, Chocolate Chip Banana Bread, Oatmeal-Raisin Baked Apples, Chantilly Whipped Cream

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 7 (4-Day Camp)
Monday August 6-Thursday August 9
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. August 6, 7, 8, & 9, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 Day Teen/Pre-Teen Miniature & Plated Dessert Workshop with Daniel Rosati

 Weds. & Thurs. Aug. 8 & 9, 2-5 PM $159.00 per student ages 10 - 18

 Day 1: Warm Blueberry Cakes with Almond Brittle, Miniature Lemon Mousse/Coconut Domes, Pistachio & White Chocolate Brioche Bread Pudding Cups, Mocha Meringue Tartlets, Normandy Apple Tarts

  Day 2: Strawberry Rhubarb Tarts, Miniature Flourless Chocolate Cakes, Tuscan Nutella Filled Bomboloni Doughnuts, Le Train Bleu Strawberry Phyllo Napoleon’s, Sticky Toffee Pudding Cups

        If there is a Wait List, please see our Pricing and Wait List Policies.

What are you Smokin’? with Catherine Titus Felix & Dan Felix

 Friday, August 10, 7-10 PM, $85.00 per person, Full Participation

 Catherine and Dan Felix love to smoke! Food that is. Let them share their tricks and techniques with you in this full participation class.

 Smoked Turkey Breast, made into Southwest Style Smoked Turkey Salad

 Smoked Salmon, Shrimp and Scallops, with a variety of sauces

 Smoked Pork Tenderloin

 Smoked Roast Beef

 Homemade Barbecue Sauce

 Quick Peach Chutney

 Herbed Mayonnaise

 Jicama Slaw

 Fumi Salad (an Asian Napa slaw-like salad)

 Grilled Tomato Pasta Salad,

 Mixed Fruit Parfaits with Almond Melba Cookies

          If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Mon. Tues. Weds. Thurs. August 13, 14, 15, & 16, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4-Day Intensive Baking Workshop II with Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 13, 14, 15, & 16, 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 -18

Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette

Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 8 (4-Day Camp)
Monday August 13-Thursday August 16
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. August 13, 14, 15, & 16, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, August 13, & Tuesday, August 14

 2-5 PM Full Participation, Ages 10 -18

 $179.00 per person including starter set of tools

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

  Mon. Tues. Weds. Thurs. August 13, 14, 15, & 16, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4-Day Intensive Baking Workshop II with Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 13, 14, 15, & 16, 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 -18

Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana

Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 8 (4-Day Camp)
Monday August 13-Thursday August 16
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. August 13, 14, 15, & 16, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, August 13, & Tuesday, August 14

 2-5 PM Full Participation, Ages 10 -18

 $179.00 per person including starter set of tools

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Amalfi Coast Food Tour with Diana Albanese

Tuesday, August 14, 6:30-9:30 PM, Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Want to travel to Positano, Sorrento and Capri this summer but the hairpins turns have you scared?

Or maybe you want to remember your last trip down the coast. Join us here for an

Amalfi Coast trip minus the euro.

Grilled Avocado and Tomato Caprese with Basil Pesto

Gemilli with Sun Burst Tomatoes and Wilted Arugula

Chicken alla Griglia

Lemon Sole with Fennel and Lemoncello

Grilled Radicchio with Citrus Vinaigrette

Glazed Lemon Cookies and Stuffed Strawberries with Sweet Ricotta and Chocolate

               If there is a Wait List, please see our Pricing and 'Wait List Policies

 Mon. Tues. Weds. Thurs. August 13, 14, 15, & 16, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4-Day Intensive Baking Workshop II with Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 13, 14, 15, & 16, 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 -18

Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

 Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 8 (4-Day Camp)
Monday August 13-Thursday August 16
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. August 13, 14, 15, & 16, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

*All New Summer Teen & Pre-Teen*

 Puff Pastry ‘Pâte Feuilletée’ Workshop with Suzanne Lowery

 2 Days, Wednesday, Aug. 15, & Thursday, Aug. 16

 2-5 PM Full Participation, Ages 10 -18

 $159.00 per student

 Day 1 - Students will make their own puff pastry dough,  also known as pâte feuilletée, in the traditional as well as quick style.  While this new dough students made rests and chills we will work with frozen prepared puff pastry dough to create sweet and savory turnovers, sticks, elephant ears and custard filled Napoleons.

 Class size is limited & will fill up quickly so register early.

      If there is a Wait List, please see our Pricing and Wait List Policies.

Thai Home Cooking with Daniel C. Rosati

 Wednesday, August 15, 6:30-9:30 PM, Full Participation $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Sweet & Savory Crispy Mee Crob Noodles

 Classic Chicken Sate with Peanut Sauce

 Shrimp Spring Rolls

 Pad Thai

 Red Curry Pork Dumplings

 Banana Wontons

           If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Mon. Tues. Weds. Thurs. August 13, 14, 15, & 16, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4-Day Intensive Baking Workshop II with Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 13, 14, 15, & 16, 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 -18

Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

 Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 8 (4-Day Camp)
Monday August 13-Thursday August 16
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 Mon. Tues. Weds. Thurs. August 13, 14, 15, & 16, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

*All New Summer Teen & Pre-Teen*

 Puff Pastry ‘Pâte Feuilletée’ Workshop with Suzanne Lowery

 2 Days, Wednesday, Aug. 15, & Thursday, Aug. 16

 2-5 PM Full Participation, Ages 10 -18

 $159.00 per student

Day 2 - Students work with the homemade puff pastry the chilled pastry dough students made in day 1 to create fruit, cheese, and chocolate fillings to create pinwheels, pockets, horns and rolls.

 Class size is limited & will fill up quickly so register early.

      If there is a Wait List, please see our Pricing and Wait List Policies.

Entertaining with a Tenderloin Dinner with Steven Capodicasa

 Saturday, August 18, 6:00-9:00 PM, Full Participation $79.00 per person

 Grilled shrimp cocktail with roasted tomato cocktail sauce

 Classic Caesar salad with homemade sourdough croutons

 Lobster Stuffed Beef tenderloin with burgundy wine reduction and caramelized onions

 Smashed baby Yukon gold potatoes

 Sautéed green beans with puttenesca sauce

 Homemade Peach and Blueberry crumb pies

                              If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Mon. Tues. Weds. Thurs. August 20, 21, 22, & 23, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 20, 21, 22, & 23, 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 -18

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s Food & Red Velvet Cupcakes, Vanilla Ice Cream, Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled                   Meringues, Iced Lemon Shortcakes

  If there is a Wait List, please see our Pricing and 'Wait List Policies

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 9 (4-Day Camp)
Monday August 20-Thursday August 23
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 Mon. Tues. Weds. Thurs. August 20, 21, 22, & 23, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 Day Teen/Pre-Teen

 Artisan Bread Making Workshop with Daniel Rosati

 Mon. Tues. Aug. 20 & 21, 2-5 PM $159.00 per student ages 10 - 18

Day 1: Yeast Breads I: Hearty Oatmeal Bread, Pecan Sticky Monkey Bread, Parmesan Pesto Ring, Braided Challah Bread, Soft Knot Rolls

Day 2: Yeast Breads II: Miniature Butter & Herb Focaccia, French Savory Walnut Onion Boule, Sesame Semolina Bread, English Muffins, Chocolate Swirled Loaf Bread

         If there is a Wait List, please see our Pricing and Wait List Policies.

Mon. Tues. Weds. Thurs. August 20, 21, 22, & 23, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 20, 21, 22, & 23, 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 -18

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s Food & Red Velvet Cupcakes, Vanilla Ice Cream, Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled                   Meringues, Iced Lemon Shortcakes

  If there is a Wait List, please see our Pricing and 'Wait List Policies

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 9 (4-Day Camp)
Monday August 20-Thursday August 23
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 Mon. Tues. Weds. Thurs. August 20, 21, 22, & 23, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 Day Teen/Pre-Teen

 Artisan Bread Making Workshop with Daniel Rosati

 Mon. Tues. Aug. 20 & 21, 2-5 PM $159.00 per student ages 10 - 18

Day 1: Yeast Breads I: Hearty Oatmeal Bread, Pecan Sticky Monkey Bread, Parmesan Pesto Ring, Braided Challah Bread, Soft Knot Rolls

Day 2: Yeast Breads II: Miniature Butter & Herb Focaccia, French Savory Walnut Onion Boule, Sesame Semolina Bread, English Muffins, Chocolate Swirled Loaf Bread

          If there is a Wait List, please see our Pricing and Wait List Policies.

 Mon. Tues. Weds. Thurs. August 20, 21, 22, & 23, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 20, 21, 22, & 23, 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 -18

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s Food & Red Velvet Cupcakes, Vanilla Ice Cream, Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled                   Meringues, Iced Lemon Shortcakes

  If there is a Wait List, please see our Pricing and 'Wait List Policies

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 9 (4-Day Camp)
Monday August 20-Thursday August 23
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 Mon. Tues. Weds. Thurs. August 20, 21, 22, & 23, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 Day Teen/Pre-Teen  Cookie Jar Cookie Baking Workshop with Daniel Rosati

 Weds. & Thurs. Aug. 22 & 23, 2-5 PM $159.00 per student ages 10 - 18

  Day 1: Bar, Sliced & Drop Cookies: Raspberry Pecan Bars, Blondie Bites, Chocolate Chunk Cookies, Everything Oatmeal Cookies, Ginger Cookies, Slice & Bake Cherry Almond Cookies

 Day 2: Rolled & Shaped Cookies: Chocolate Dipped Coconut Macaroons, Fork Pressed Peanut Butter Cookies, Nutella Linzer Hearts, Citrus Melt Away Cookies, Cinnamon Rugelach, Apricot Thumbprint Cookies

           If there is a Wait List, please see our Pricing and Wait List Policies.

 Mon. Tues. Weds. Thurs. August 20, 21, 22, & 23, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 20, 21, 22, & 23, 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 -18

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s Food & Red Velvet Cupcakes, Vanilla Ice Cream, Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled                   Meringues, Iced Lemon Shortcakes

 If there is a Wait List, please see our Pricing and 'Wait List Policies

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 9 (4-Day Camp)
Monday August 20-Thursday August 23
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 Mon. Tues. Weds. Thurs. August 20, 21, 22, & 23, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 Day Teen/Pre-Teen  Cookie Jar Cookie Baking Workshop with Daniel Rosati

 Weds. & Thurs. Aug. 22 & 23, 2-5 PM $159.00 per student ages 10 - 18

  Day 1: Bar, Sliced & Drop Cookies: Raspberry Pecan Bars, Blondie Bites, Chocolate Chunk Cookies, Everything Oatmeal Cookies, Ginger Cookies, Slice & Bake Cherry Almond Cookies

 Day 2: Rolled & Shaped Cookies: Chocolate Dipped Coconut Macaroons, Fork Pressed Peanut Butter Cookies, Nutella Linzer Hearts, Citrus Melt Away Cookies, Cinnamon Rugelach, Apricot Thumbprint Cookies

          If there is a Wait List, please see our Pricing and Wait List Policies.

Couples Cook New American Steakhouse Classics with Daniel C. Rosati

 Saturday, August 25, 6:00-9:00 PM,  Full Participation $79.00 per person

 Salad Nicoise Crostini

 “Korean Bulgogi Style” Marinated New York Strip Steak with Thai Basil Chimichurri

 Yukon Gold Potato & Gruyere Cakes

 Charred Iceberg Lettuce Wedge Salad with Stilton & Candied Walnuts

 Miniature NY Style Cheesecake Souffles

           If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 4 Day Kid’s & Youth Combination Extended Summer Culinary Cooking Camp

 Mon. Tues. Weds. August  27, 28, 29, & 30

 9AM-1 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

If there is a Wait List, please see our Pricing and 'Wait List Policies

‘Chopped’ 4-Day Intensive Teen Camp

 Mon. Tues. Weds. Thurs. August 27, 28, 29, & 30, 9:00 AM -1:00 PM  Full Participation

 $399.00 per person Ages 12 - 18

 Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

 Each day a different team member will be designated as the scribe and will document and write the recipes as they are formulated. At the end of each camp the recipes will be scanned and emailed to all the participants.

  Students should have a general knowledge of knife skills, measuring, prepping and cooking and should have attended cooking classes and or camps previously.

   Class size is limited and will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 10 (4-Day Camp)
Monday August 23-Thursday August 30
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 Summer Teen & Pre-Teen Pasta Making Workshop with Suzanne Lowery

 2 Days, Monday, August 27 , & Tuesday, August 28,  2-5 PM Full Participation, Ages 10 -18  $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces. Class size is limited and will fill up quickly so register early.

    If there is a Wait List, please see our Pricing and Wait List Policies.

 4 Day Kid’s & Youth Combination Extended Summer Culinary Cooking Camp

 Mon. Tues. Weds. August  27, 28, 29, & 30

 9AM-1 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

If there is a Wait List, please see our Pricing and 'Wait List Policies

‘Chopped’ 4-Day Intensive Teen Camp

 Mon. Tues. Weds. Thurs. August 27, 28, 29, & 30, 9:00 AM -1:00 PM  Full Participation

 $399.00 per person Ages 12 - 18

 Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

 Each day a different team member will be designated as the scribe and will document and write the recipes as they are formulated. At the end of each camp the recipes will be scanned and emailed to all the participants.

  Students should have a general knowledge of knife skills, measuring, prepping and cooking and should have attended cooking classes and or camps previously.

Class size is limited and will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 10 (4-Day Camp)
Monday August 23-Thursday August 30
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 Summer Teen & Pre-Teen Pasta Making Workshop with Suzanne Lowery

 2 Days, Monday, August 27 , & Tuesday, August 28,  2-5 PM Full Participation, Ages 10 -18  $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces. Class size is limited and will fill up quickly so register early.

    If there is a Wait List, please see our Pricing and Wait List Policies.

 4 Day Kid’s & Youth Combination Extended Summer Culinary Cooking Camp

 Mon. Tues. Weds. August  27, 28, 29, & 30

 9AM-1 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

If there is a Wait List, please see our Pricing and 'Wait List Policies

‘Chopped’ 4-Day Intensive Teen Camp

 Mon. Tues. Weds. Thurs. August 27, 28, 29, & 30, 9:00 AM -1:00 PM  Full Participation

 $399.00 per person Ages 12 - 18

 Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

 Each day a different team member will be designated as the scribe and will document and write the recipes as they are formulated. At the end of each camp the recipes will be scanned and emailed to all the participants.

  Students should have a general knowledge of knife skills, measuring, prepping and cooking and should have attended cooking classes and or camps previously.

 Class size is limited and will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 10 (4-Day Camp)
Monday August 23-Thursday August 30
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 **Summer Teen & Pre-Teen Pizza Workshop**

 with Suzanne Lowery

 2 Days, Wednesday, August 29, & Thursday, August 30

 2-5 PM Full Participation, Ages 10 -18

 $159.00 per student

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make a simple pizza sauce and explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue to enjoy fresh pizza at home any time. Class size is limited and will fill up quickly so register early.

     If there is a Wait List, please see our Pricing and Wait List Policies.

 4 Day Kid’s & Youth Combination Extended Summer Culinary Cooking Camp

 Mon. Tues. Weds. August  27, 28, 29, & 30

 9AM-1 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

If there is a Wait List, please see our Pricing and 'Wait List Policies

‘Chopped’ 4-Day Intensive Teen Camp

  Mon. Tues. Weds. Thurs. August 27, 28, 29, & 30, 9:00 AM -1:00 PM  Full Participation

 $399.00 per person Ages 12 - 18

 Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

 Each day a different team member will be designated as the scribe and will document and write the recipes as they are formulated. At the end of each camp the recipes will be scanned and emailed to all the participants.

  Students should have a general knowledge of knife skills, measuring, prepping and cooking and should have attended cooking classes and or camps previously.

 Class size is limited and will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 10 (4-Day Camp)
Monday August 23-Thursday August 30
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 **Summer Teen & Pre-Teen Pizza Workshop**

 with Suzanne Lowery

 2 Days, Wednesday, August 29, & Thursday, August 30

 2-5 PM Full Participation, Ages 10 -18

 $159.00 per student

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make a simple pizza sauce and explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue to enjoy fresh pizza at home any time. Class size is limited and will fill up quickly so register early.

     If there is a Wait List, please see our Pricing and Wait List Policies.

Couples Celebrate Labor Day with Arlene Ward

 Saturday, September 1, 6:00 -9:00 PM, Full Participation $79.00 per person

 It’s the end of summer for some and the beginning of fall for others.   It’s  time to  squeeze in the no fuss, less  labor,  cooking I have been wanting to do.  Here are some  recipes that are easy knock offs of the time consuming originals.  Enjoy Labor Day Specials and pass them on all year long.  Easy  does it for this holiday week-end.

 Lobster Rolls

 Grilled Manchego Cheese Sandwiches, with Peppers and Onions

 Rustic Meat Ball Soup

 Sea Burgers

 Most Unlikely Hawaiian Chicken Wings

 Deano’s Favorite Chocolate Cake

         If there is a Wait List, please see our Pricing and 'Wait List Policies

Classic French Cooking with Daniel C. Rosati

 Friday, September 7, 7:00-10:00 PM, Full Participation $79.00 per person

 Braised Mussels with Saffron & Creme Fraiche

 Classic Coq au Vin

 Crispy Pommes Anna Potato Cake

 Provencal Herb Stuffed Tomatoes

 Green Beans with Roasted Hazelnut Dressing

 Cherry Almond Frangipan Tart

           If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 One Bowl Wonders-Grains & Vegetable One Bowl Meals with Kathleen Sanderson

Thursday, September 13, 6:30-9:30 P.M.

Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Vegetable Fried Rice with Edamame & Peanut Dressing

Tuscan Bowl: Farro, arugula, roasted Tomatoes, Grilled Balsamic Chicken and toasted Pine nuts

Ramen: Rich Vegetable Ginger broth simmered with Shitake, onions, carrots and served with Ramen noodles, fresh cilantro and a fresh poached egg

Dried and Fresh fruit & Grain Bowl with Maple syrup & nuts

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Couples Shrimp & Crab Dinner with Steven Capodicasa

 Friday, September 14, 7:00-10:00 PM, Full Participation $79.00 per person

 Shrimp cakes with Savory mayo dipping sauce

 Romaine salad with Grilled Shrimp served with lemon vinaigrette

 Crab Gumbo bowls with Basmati rice pilaf

 Black pepper and Cheddar biscuits

 Sicilian oven roasted cauliflower

 Chocolate Crater Cakes with Mango salsa

                               If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pierogi, Empanada & Dumpling Workshop with Arlene Ward

 Thursday, September 20, 6:30 -9:30 PM, Full Participation $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Roll them, wrap them and stuff them.  What can be more fun than having the best loved international dishes in one class.  It’s all in the wrapping, you know.  But to your surprise, some new and creative methods will be shown. Don’t eat for a week before hand; you’re in for a major eating experience.

 Potato and Chive Pierogi

 Bacon and Sauerkraut Pierogi

 Spicy Beef Empanadas

 Mildly, Spiced Chicken Empanadas

 Steamed Gingered Shrimp Dumplings

 Thai Dipping Sauce

               If there is a Wait List, please see our Pricing and 'Wait List Policies

'Mommy and Me' Italian Favorites with Jackie Leischner

 Friday, September 21, 10-11:30 AM, Full hands-on, $59.00 per child with adult

 Homemade cavatelli pasta with broccoli, cheesy puff pretzel, lemon cookies, fresh squeezed lemonade

‘Mommy and Me’ Classes with Jackie Leischner

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.

No children under 2 allowed in Cooking School. No strollers please!

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Couples End of Summer Seafood Suarez with Kathleen Sanderson

 Friday, September 21, 7:00-10:00 P.M. Full Participation $79.00 per person

 Classic Seafood Chowder

 Classic Maine Lobster Roll with Oven Fries

 Grilled Summer Clambake

 Pan-Fried Chili Lime Salmon with Grilled Pineapple Salsa & Asian Slaw

 Grilled Spicy Shrimp & Cheddar Grits

 Ginger Peach Cobbler with Vanilla ice cream

             If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Single Day ‘Working Parent and Me’ Italian Favorites with Jackie Leischner

 Saturday, September 22, 9:30-11AM, Full hands-on, $59.00 per child with adult

 Homemade cavatelli pasta with broccoli, cheesy puff pretzel, lemon cookies, fresh squeezed lemonade

    ‘Working Parent and Me’ Classes with Jackie Leischner

Come join in the fun and learning while spending some special quality time with your child.

This full hands-on class will help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with their parent. Each child is expected to be 2 years of age or older and accompanied by a parent or guardian.

Come and spend some real bonding time with your child! No strollers please!

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Italian Boot Camp with Diana Albanese

 Sunday, September 23, 9:00 AM-1:00 PM

 Full Participation $85.00 per person Children ages 12 & up may enroll with a Parent

 Improve your Italian culinary skills and find new inspiration for everyday cooking.  In this four hour class, Diana Albanese of La CucinaD’ana will walk you through various cooking techniques to help you prepare these fall and winter inspired dishes at home.
Aquacotta (Tuscan Vegetable Soup)

 Italian Brodo

 Risotto with Mushrooms

 Pasta Puttanesca

 BranziniCartoccio with Mussels, Scallops, Artichokes and Potatoes

 Chicken Scarpariello

 Pork Chops with Fennel

 Escarole Calabrese

 “S” Cookies

              If there is a Wait List, please see our Pricing and 'Wait List Policies

Fall Fresh Pasta by Hand with Diana Albanese

 Tuesday, September 25, 6:30-9:30 PM, Full Participation $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Updated for fall, the focus of this workshop is the art of making fresh pasta three different ways.  Diana Albanese will guide you through the process of preparing homemade pasta and share her family recipes for complimentary sauces.

 Fresh Egg Pasta Dough

 Semolina Dough

 Potato Dough

 Fettuccine with Wild Mushroom Sauce

 Hand Rolled Orrechiette with Roasted Butternut Squash, Kale and Caramelized Onions

 Potato Gnocchi with Simple Tomato and Basil Sauce

 Fennel and Pear Salad with Walnuts and Parmesan

 Zabaglione with Fresh Berries

              If there is a Wait List, please see our Pricing and 'Wait List Policies

Steakhouse Surf & Turf with Suzanne Lowery

 Wednesday, September 26, 6:30-9:30 PM 

 Full Participation $70.00 per person Children ages 12 & up may enroll with a Parent

 Bacon and Blue Wedge Salad

 Crab Stuffed Shrimp

 Beef Filet with Horseradish Butter

 Potato Croquettes

 Chocolate-Raspberry Cheesecakes

           If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Fall Celebration Dinner with Suzanne Lowery (Gluten Free)

 Thursday, September 27, 6:30-9:30 PM, Full Participation $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Curried Butternut Squash Soup

 Dinner Rolls

 Wild Rice & Cranberry Stuffed Game Hens

 Spinach and Polenta Soufflé

 Flourless Chocolate Torte  with Mixed Berry Compote

          If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Grilled Pork Dinner with Steven Capodicasa

Friday, September 28, 7:00-10:00 PM Full Participation $79.00 per person

Lobster Bisque with Gruyere stuffed pastry pillows

Baby greens with roasted shallot vinaigrette and goat cheese croutons

Grilled Crown roast of Pork with cornbread & pancetta stuffing

Oven roasted Brussels sprouts with bacon croutons

Oven roasted herb potatoes

Strawberry and raspberry Rollup Swirl Torte

                               If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Knife Skills I Workshop with Steven Capodicasa

Full Participation $69.00 per person
High School Students may enroll with a Parent
Saturday, September 29, 2018, 9:00 AM-12:00 PM
This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.
We Sharpen Knives Professionally!
Knife Sharpening, only $3 per knife.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Artisan Breads at Home with Daniel Rosati

 Sunday, September 30, 9AM-1 PM, Full Participation $85.00 per person

 High School Students may enroll with a Parent

 Pecan Caramel Monkey Bread

 “Rustica Style” Breakfast Bread

 Southern Italian Hearty Crusted Brick Oven Style Sesame Bread

 Indian Naan Griddle Bread with Onions & Cheese

 Buttery Snowflake Dinner Rolls

 Sausage & Broccoli Rabe Stuffed Focaccia

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 A Cozy Autumn Dinner with Catherine Titus Felix & Dan Felix

Friday, October 5, 7-10 PM, $85.00 per person, Full Participation

Cat and Dan have developed an easy but elegant dinner you will love to share with friends or family. Set the table by the fire, and enjoy their menu with lots of do-ahead tips and serving ideas.

Pan Roasted Oysters with Bacon and Cream

Steak Diane

Seafood en Papillote (salmon garnished with shrimp, steamed on a bed of julienned veggies)

Pennsylvanian Dutch Style Potato Pancakes

Spiced Butternut Squash Puree

Roasted Brussels Sprouts with Pine Nuts & Lemon

Classic Panna Cotta with Cointreau soaked Berries,

Dark Chocolate Bread Pudding with Orange Crème Anglaise

          If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Sweet & Savory pastry Workshop with Arlene Ward

 Sunday, October 7, 9:00 AM -1:00 PM, Full Participation $85.00 per person

 Children ages 12 & up may enroll with a Parent

 These beautiful and decorative sweets are reminiscent of a time gone by.  Learn the techniques for delicate sweet tart shells that stay crisp with moist fillings.  A savory choice will be an easy bite for your holiday drinks.  All shells can be baked and frozen and filled when needed.  How easy is this?

 Individual Tart Shell Shapes

 Vanilla Bean Pastry Cream and Raspberries

 Barquette Shape Pastry Tarts with Lemon Curd Filling

 Black Bottom Banana Tart

 Savory Leek and Goat Cheese Tarts

             If there is a Wait List, please see our Pricing and 'Wait List Policies

Couples Do Simple Chicken Fare with Arlene Ward

 Friday, October 12, 7:00 -10:00 PM, Full Participation $79.00 per person

 The desire for palatable dishes with style and flavor is still very much in demand.  The need for less elaborate food is more compelling as busy households squeeze in a little extra time for dinner.  Serve up some simple fare with that little touch that makes it special.

 Zucchini and Potato Chowder

 Singapore Chicken, Fruited Basmati Rice

 Chicken Bundelettes  with Warm Sun-Dried  Tomato and Caper Salsa

 Chicken Tenders with Parmesan Cheese Coating

 Ginger Cakes with Mango and Ginger Cream

          If there is a Wait List, please see our Pricing and 'Wait List Policies

Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP

Friday, October 19, 7:00-10:00 PM, $75.00 per person Full Participation
High School Students may enroll with a Parent
Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants are featuring Sushi due to customer interest.
Learn to create your own masterpiece! 
David will cover all the essentials.
 Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create new and exciting roll, regular and inside-out rolls.
Many ingredients to create vegetable  and non-fish rolls.
David always has new ideas for interesting rolls!!!

If there is a Wait List, please see our Pricing and 'Wait List Policies