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Classic Thyme
710 South Avenue West Westfield, NJ 07090
908-232-5445

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Event/Date Description Openings/Price/Location
1995

Fri, Mar. 31, 2017 @ 4:00 PM
Youth Basic Kitchen Skills with Miss Kathy
 

**All New** Youth Cooking Series

  Kids & Youth Basic Kitchen Skills with Miss Kathy

 Four Fridays, March 10, 17, 24, & 31, 4 thru 9 year olds, $199 per student

To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.s we work from basic preparation (‘mis en place’) to clean up the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

 Class Four – The Grand Finale – Children invite one adult to come and partake in this meal. We will prep, cook, set a proper table, and eat a complete meal with their guest, for all to enjoy.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$199.00

Kathy Feraca-Sherman

At the school

Event/Date Description Openings/Price/Location
2110

Fri, Mar. 31, 2017 @ 7:00 PM
Couples Cook Asian Noodles with Catherine Titus Felix & Dan Felix
 

Couples Cook Asian Noodles with Catherine Titus Felix & Dan Felix

 Friday, March 31, 7-10 PM,

 $79.00 per person, Full Participation

 There are endless, wonderful, noodles made and enjoyed all over Asia. Catherine and Dan Felix have lived in and traveled extensively through the region and will share some of their noodle favorites in this savory class.

 Korean Chop Chai

 (sweet potato noodle salad with vegetables)

 Japanese Udon with Chicken Soup

 Sesame Noodles

 (Chinese Somen noodles with vegetables & sesame seed sauce)

 Shrimp Yaki Soba

 (Japanese stir-fried shrimp and vegetable noodles)

 Classic Ramen with Pork Belly

 Thai Curry Beef & Noodle Salad

 Quick Kimchee (Korean-style pickled cabbage)

 Vietnamese Pho (Beef Noodle Soup)

 Chinese Egg Tarts

(Chinese-style custard tartlets – popular at Dim-sum)

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$79.00

Catherine Titus Felix, CCP & Dan Felix

At the school

Event/Date Description Openings/Price/Location
2205

Mon, Apr. 3, 2017 @ 4:00 PM
Pre-Teen/Teen Cooking Club: Chopped Chicken
 

 

 

All New ‘Chopped’ Chicken

Monday, April 3, 4:00-7:00 PM

Full Participation $59.00 per student

for each individual class, Ages 10 - 18

Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2231

Wed, Apr. 5, 2017 @ 6:30 PM
Holiday Easter Feast with Daniel C. Rosati
 

Holiday Easter Feast with Daniel C. Rosati

Wednesday, April 5, 6:30-9:30 PM Full Participation

Limited Enrollment $70.00 per person

Children ages 12 & up may enroll with a Parent

Fresh Pea & Parmigiano Crostini
Citrus & Oregano Rubbed Roasted Butterflied Leg of Lamb with Green Herb Sauce
Greek Roasted Fingeling Potatoes
Orzo Salad with Spring Onions, Roasted Asparagus & Tahini Lemon Dressing
Carrot Sheet Cake with Hand Crafted Marzipan Carrots

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2213

Fri, Apr. 7, 2017 @ 7:00 PM
Couples Cooking Comfort Foods for 2 with Suzanne Lowery
 

 Couples Cooking Comfort Foods for 2 with Suzanne Lowery

 Friday, April 7, 7:00-10:00 P.M. Full Participation $70.00 per person

 Classic Tomato Soup, Little Lasagnas,

 Stuffed Pork Chops with Garlic Mashed Potatoes, Sautéed Balsamic Broccoli,

Mini Meatloaves,  Zucchini Casserole,

Oatmeal Raisin Bakes Apples with Whipped Cream

  If there is a Wait List, please see our Pricing and 'Wait List Policies.

18 openings available

$70.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2196

Sat, Apr. 8, 2017 @ 9:00 AM
Miss Jackie's Easter Egg…Stravaganza with Jackie Leischner
 

 

Miss Jackie's Easter Egg…Stravaganza  with Jackie Leischner

  Saturday, April 8, 9-11 AM

 Full hands-on, $39.00 per child ages 4-9

 Join us for a fun-filled class of coloring Easter eggs, making chocolate treats and baking cinnamon rolls. 

The class would not be complete without stuffing an adorable bunny to take home.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$39.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2197

Sat, Apr. 8, 2017 @ 11:30 AM
Single Day ‘Working Parent and Me’ with Jackie Leischner
 

Single Day "Working Parent & Me"       
 Saturday, April 8, 11:30 AM-1 PM
Full hands-on, $59.00 per child with adult

Vegetable & Cheese Calzone, Carrot Cupcakes with Frosting, Fruit Kabobs, Berry Smoothie

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

5 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2259

Sat, Apr. 8, 2017 @ 6:00 PM
Couples In the Kitchen-The Well Seasoned Palate with ARLENE WARD
 

 Couples in the Kitchen The Well Seasoned Palate with ARLENE WARD

Saturday, April 8, 6:00 -9:00 PM

Full Participation $75.00 per person

It’s time to squeeze in a night to escape the busy household. Leave the problems behind to enjoy sharing skills in the kitchen.  This menu reflects dishes that are combined with spices and flavors that are familiar but used in an exciting and different way.  Simple instructions for homemade pasta with powerful color and flavor will become a specialty  in your kitchen.  Perhaps you will consider some of these dishes for your holiday table.

Seared Sea Scallops with Lime Gremolata and Dill Sauce

Rack of Lamb with Feta-Garlic Crust

Homemade Rainbow Cavatelli with Asparagus, Black Olives and French Herbs

White Balsamic Grilled Multi-Vegetable Kebobs

Frozen Strawberry Margarita Pie

   If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$75.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2198

Mon, Apr. 10, 2017 @ 10:00 AM
Kid's Cook on their Day Off with Jackie Leischner
 

 

Kid's Cook Breads & Muffins on their Day Off with Jackie Leischner

Monday, April 10, 10AM-1PM

 Full hands-on, $49.00 per child ages 4-9

 Breads and Muffins: Scones, Uncle Mickey’s Banana Bread, Pizza Popovers, raspberry muffins, mini chocolate chip muffins, smoothie

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

19 openings available

$49.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2199

Tue, Apr. 11, 2017 @ 10:00 AM
Kid's Cook on their Day Off with Jackie Leischner
 

 

Kid's Cook Italian Kitchen on their Day Off with Jackie Leischner

Tuesday, April 11, 10AM-1PM

 Full hands-on, $49.00 per child ages 4-9

 Lasagna Roll-Ups, Marinara Sauce, Meatballs, Focaccia Bread, Chopped Salad, Devil’s Food Cupcakes served with Apple Juice

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

23 openings available

$49.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2200

Wed, Apr. 12, 2017 @ 10:00 AM
Kid's Cook on their Day Off with Jackie Leischner
 

 

Kid's Cook Yummy Favorites on their Day Off with Jackie Leischner

Wednesday, April 12, 10AM-1PM

 Full hands-on, $49.00 per child ages 4-9

 

Chicken Tenders with dipping sauce, Macaroni & Cheese, Elephant Ear Cookies, Apricot Granola, Fruit Salad, Arnold Palmers

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

22 openings available

$49.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2202

Wed, Apr. 19, 2017 @ 10:00 AM
‘Mommy and Me’ with Jackie Leischner
 

 Mommy & Me with Jackie Leischner

Wednesday, April 19, 10-11:30AM

 Full hands-on, $59.00 per child with adult

Vegetable & Cheese Calzone, Carrot Cupcakes with Frosting, Fruit Kabobs, Berry Smoothie

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

7 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2260

Thu, Apr. 20, 2017 @ 6:30 PM
International Pop-Up Dinners with Arlene Ward
 

 International Pop-Up Dinners with Arlene Ward

Thursday, April 20, 6:30 -9:30 PM,

 Full Participation $70.00 per person

 Children ages 12 & up may enroll with a Parent

 “Pop Up” restaurants, bars, boutiques and what ever, are hitting the road with their unusual approach for survival.  So too is the family that has little time and little patience for preparing dinner every night for busy households.  What is needed is a little help in planning quick choices for your “pop up” dinners.  Exciting dishes that reflect the changing home table scene will make getting dinner on the table a snap.

  Country Style Chicken —USA

 Spaghetti alla Carbonara —Italy

 Chicken with Cashew Nuts in Hoisin Sauce—China

 Five Minute Flounder with Five Minute Tropical  Salsa—USA

 Shanghai Style Noodles with Meat Sauce—China

Salad Fixings & Homemade Dressings of Vinaigrette, Thousand Island & Egg-less Caesar Dressings

     If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$70.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2270

Fri, Apr. 21, 2017 @ 4:00 PM
**All New Kids & Youth Basic Baking Skills with Miss Kathy**
 

Combined Kids & Youth Cooking Series

 **All New - Basic Baking Skills with Miss Kathy**

  Four Fridays, 4-6 PM, April 21, 28, May 5, & 12, Ages 4 thru 9 year olds, $199 per student

  To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

 Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

11 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2118

Fri, Apr. 21, 2017 @ 7:00 PM
Last Dinner on the Titanic
 

 Back by Popular Demand

Book Early – This One Will Sell Out Quickly!!!

Last Dinner on the Titanic with David P. Martone, CCP

Friday, April 21, 7:00-?

Demonstration $90.00 per person

Please dress in your best fancy ball outfit!

Put on your best dress and join Chef David on a voyage back in time to recreate a modern day first class menu for a commemorative Titanic celebration complete with boarding pass and 10 courses! Yes, I said 10 courses. We will have an elegant dinner filled with fun, laughs and culinary instruction. Don’t be frightened by the sheer number of courses. This meal will be a leisurely walk down Escoffier Way.

Portions will be petite and elegant.

Visit our website to see photos of past year’s Titanic Dinner.

 2017 Titanic Menu

  Welcome Amuse Bouche

 (Mini Crab Cake with Marriella Rose sauce)

 First Course

 Seared Peppered Ahi Tuna over Baby Greens with Sesame, Mirin, Tamari, Ginger Dressing

 Second Course

 Classic Bouillabaisse Topped with Saffron Aioli

 Third Course

 Fleur de Lys Rolled Chicken Breast Filet Stuffed with Mushroom Duxelle and Spinach

 with Hazelnut Jus

  Fourth Course

 Rosemary Infused Fruit and Nut Stuffed Pork Loin with Calvados Sauce

 Fifth Course

 Roasted Brussels Sprouts Scented with Garlic, Honey, and Orange Zest

 Sixth Course

 Pan Seared Filet Mignon with Red Wine Shallot Butter

  Seventh Course

 Miso Glazed Roasted Salmon Filet with Wasabi Dust

 Eighth Course

 Creamy Artichoke Risotto

  Ninth Course

 Fresh Orange Supremes with Berries Marinated in Grand Marnier, Ginger and Pomegranate Syrup with shaved chocolate

  Tenth Course

 Lavender Fragranced Coconut Toasted Almond Ice Cream with Shaved Chocolate

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

9 openings available

$90.00

David P. Martone, CCP

At the school

 
Event/Date Description Openings/Price/Location
2119

Sat, Apr. 22, 2017 @ 7:00 PM
Last Dinner on the Titanic
 

 Back by Popular Demand

Book Early – This One Will Sell Out Quickly!!!

Last Dinner on the Titanic with David P. Martone, CCP

Friday, April 22, 7:00-?

Demonstration $90.00 per person

Please dress in your best fancy ball outfit!

Put on your best dress and join Chef David on a voyage back in time to recreate a modern day first class menu for a commemorative Titanic celebration complete with boarding pass and 10 courses! Yes, I said 10 courses. We will have an elegant dinner filled with fun, laughs and culinary instruction. Don’t be frightened by the sheer number of courses. This meal will be a leisurely walk down Escoffier Way.

Portions will be petite and elegant.

Visit our website to see photos of past year’s Titanic Dinner.

 2017 Titanic Menu

  Welcome Amuse Bouche

 (Mini Crab Cake with Marriella Rose sauce)

 First Course

 Seared Peppered Ahi Tuna over Baby Greens with Sesame, Mirin, Tamari, Ginger Dressing

 Second Course

 Classic Bouillabaisse Topped with Saffron Aioli

 Third Course

 Fleur de Lys Rolled Chicken Breast Filet Stuffed with Mushroom Duxelle and Spinach  with Hazelnut Jus

  Fourth Course

 Rosemary Infused Fruit and Nut Stuffed Pork Loin with Calvados Sauce

 Fifth Course

 Roasted Brussels Sprouts Scented with Garlic, Honey, and Orange Zest

 Sixth Course

 Pan Seared Filet Mignon with Red Wine Shallot Butter

  Seventh Course

 Miso Glazed Roasted Salmon Filet with Wasabi Dust

 Eighth Course

 Creamy Artichoke Risotto

  Ninth Course

 Fresh Orange Supremes with Berries Marinated in Grand Marnier, Ginger and Pomegranate Syrup with shaved chocolate

  Tenth Course

 Lavender Fragranced Coconut Toasted Almond Ice Cream with Shaved Chocolate

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$90.00

David P. Martone, CCP

At the school

Event/Date Description Openings/Price/Location
2209

Thu, Apr. 27, 2017 @ 4:00 PM
Pre-Teen/Teen Baking Club: Comfort Food Dessert Classics with Suzanne Lowery
 

 Comfort Food Dessert Classics - Thursday, April 27, 4:00-7:00 PM

 Full Participation $59.00 per student

 for each individual class, Ages 10 - 18

Chocolate Chip Banana Bread, Chocolate Cream Pie, Oatmeal Raisin Cookies, Mixed Berry Crisp, and Cream Puffs

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2270

Fri, Apr. 28, 2017 @ 4:00 PM
**All New Kids & Youth Basic Baking Skills with Miss Kathy**
 

Combined Kids & Youth Cooking Series

 **All New - Basic Baking Skills with Miss Kathy**

  Four Fridays, 4-6 PM, April 21, 28, May 5, & 12, Ages 4 thru 9 year olds, $199 per student

 To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

 Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake and taste cupcakes, cake, and frosting.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

11 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2217

Fri, Apr. 28, 2017 @ 7:00 PM
New Orleans Dinner with Chef Steven Capodicasa
 

 

New Orleans Dinner with Steven Capodicasa

 Friday, April 28, 7:00-10:00 PM Full Participation $75.00 per person

 Crab cakes with Lemon Mayo dipping sauce, Shrimp Gumbo bowls

 Mediterranean chopped saladwith grilled lemon vinaigrette

 Bacon wrapped beef tenderloinserved with grilled lobster tails

 Roasted potato accordions, Carrot cakes with citrus frosting

               If there is a Wait List, please see our Pricing and 'Wait List Policies.'

1 opening available

$75.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2232

Sat, Apr. 29, 2017 @ 6:00 PM
Couples Zing into Spring with Daniel C. Rosati
 

Couples Zing into Spring with Daniel C. Rosati

Saturday, April 29, 6:00-9:00 PM Full Participation

Limited Enrollment $70.00 per person

Creamy Asparagus Soup with Asiago Cheese Crisps
Silky Braised Spring Chicken with Caramelized Shallot Sauce
Tuscan Farro & Sugar Snap Pea Salad with Fresh Mint & Lemon Chive Dressing
French Country Style Leek & New Potato Gratin 
Strawberry Rhubarb April Fool

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

20 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2253

Sun, Apr. 30, 2017 @ 10:00 AM
Pizza, Foccacia and Bread Workshop with Catherine Titus Felix & Dan Felix
 

Pizza, Foccacia and Bread Workshop with Catherine Titus Felix & Dan Felix

 Sunday, April 30, 10 AM-1 PM,  $79.00 per person, Full Participation

 Children ages 12 & up may enroll with a Parent

 You might just want to live on bread after you’ve mastered making your own.

Let “bread-head” Catherine Felix show you how with tasty versions of classic Italian Breads

 Pizza – Margherita, Roasted Vegetable, and Traditional Sausage variations

 Foccacia– Rosemary, Parmesan/Peppercorn and Roasted Garlic Toppings

 Panelle

 Bastone

 Baguette

 Herbed Butter

 Zeppoles – sweet Italian “doughnuts”

     If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$79.00

Catherine Titus Felix, CCP & Dan Felix

At the school

 
Event/Date Description Openings/Price/Location
2216

Wed, May. 3, 2017 @ 6:30 PM
Spring Dinner Party with Suzanne Lowery
 

 Spring Dinner Party with Suzanne Lowery

Wednesday, May 3, 6:30-9:30 P.M. Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Shrimp and Crab Louis, Sautéed Lemon Chicken, Prosciutto, Asparagus and Mushroom Risotto,

Herb Salad with Chevre Croutons, Mixed Berry Lemon Shortcakes

  If there is a Wait List, please see our Pricing and 'Wait List Policies.

18 openings available

$70.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2203

Fri, May. 5, 2017 @ 10:00 AM
‘Mommy and Me’ with Jackie Leischner
 

 

Mommy & Me with Jackie Leischner

Friday, May 5, 10-11:30AM

 Full hands-on, $59.00 per child with adult

Cinco de Mayo - Taco Fiesta, Homemade Tortilla Chips, Salsa, Baked Churros, & Fruit Sangria

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2270

Fri, May. 5, 2017 @ 4:00 PM
**All New Kids & Youth Basic Baking Skills with Miss Kathy**
 

Combined Kids & Youth Cooking Series

 **All New - Basic Baking Skills with Miss Kathy**

  Four Fridays, 4-6 PM, April 21, 28, May 5, & 12, Ages 4 thru 9 year olds, $199 per student

  To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

  Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

11 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2201

Sat, May. 6, 2017 @ 10:00 AM
Single Day ‘Working Parent and Me’ with Jackie Leischner
 

Single Day "Working Parent & Me"       
 Saturday, May 6, 10-11:30 AM
Full hands-on, $59.00 per child with adult

Cinco de Mayo - Taco Fiesta, Homemade Tortilla Chips, Salsa, Baked Churros, & Fruit Sangria

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

6 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2204

Sat, May. 6, 2017 @ 12:00 PM
Kids Cook Brunch with Jackie Leischner
 

 

Kids Brunch with Jackie Leischner

Saturday, May 6, Noon-2 PM

 Full hands-on, $49.00 per child ages 4-9

 Breakfast Pizza, Blueberry Muffins, Chocolate Chip Scones, Melon Salad, & Fresh Squeezed Orange Juice

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

24 openings available

$49.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2233

Sat, May. 6, 2017 @ 6:00 PM
New York Style Steakhouse Classics with Daniel C. Rosati
 

New York Style Steakhouse Classics with Daniel C. Rosati

 Saturday, May 6, 6:00-9:00 PM Full Participation

 Limited Enrollment $70.00 per person

 Tomato & Sweet Onions with Homemade "Famous Steak Sauce"

 Sliced New York Strip Steak with Herb Butter

 Hash Browned Potatoes

 Iceberg Wedge Salad with Buttermilk Herb Dressing, Blue Cheese Crumble & Bacon

 Individual Baked Alaska

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

20 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2257

Sun, May. 7, 2017 @ 9:00 AM
Basic Baking for Mother's Day with Arlene Ward
 

Pre-Teen/ Teen & Adult Classes

 Registration is per person

 Basic Baking for Mother’s Day with Arlene Ward

 Sunday, May 7, 9:00 AM-12:00 PM

 Full Participation $70.00 per person

 Children ages 10 & up may enroll with a Parent

 No one can resist the fragrant smell of home baking.  Please join us as we hold hands with the young, exchange family recipes with the older and have the full pleasure of knowing that we are passing on a valuable memory.  Basic it is, but certainly you may come as one or bring the kids as long as they are ten years or older.  Perfect for Mother’s Day.

 Vanilla Butter Cupcakes with Colorful Spring Flower Frosting

 Wild Blueberry and Apple Tart

 Fresh Plum Pudding Cake

 Melt In Your Mouth Cookies

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$70.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2208

Mon, May. 8, 2017 @ 4:00 PM
Pre-Teen/Teen Cooking Club: A Meal for Mom with Suzanne Lowery
 

 A Meal for Mom - Monday, May 8, 4:00-7:00 PM

Full Participation $59.00 per student

for each individual class, Ages 10 - 18

 Shrimp Cocktail Cups, Lemon Chicken Tenders, Creamy Risotto, Orange Spinach Salad, Double Dipped Chocolate Covered Strawberries

     If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2248

Thu, May. 11, 2017 @ 7:00 PM
There’s A Tuscan in my Kitchen with Diana Albanese
 

There’s A Tuscan in my Kitchen with Diana Albanese

 Thursday, May 11, 6:30-9:30 PM

 Demonstration, $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Tuscany, the most traveled spot in Italy, offers wonderful flavors that can be accomplished with a little know how and a good recipe.  Diana Albanese of La Cucina D’ana, well-traveled and experienced in Tuscan cooking, will share her mouthwatering menu with you.  So let the Tuscan into your kitchen this season and leave the cooking to Diana.

 Sautéed Scallops with Roasted Red Peppers and Garlic

 Risotto with Porcini Mushrooms

 Lemon Chicken with Capers and Green Olives

 Tuscan Steak with Home Style Fries and Herbs

 Parmesan Spinach

 Little Chocolate Cakes with Salted Caramel Sauce and Ice Cream

          If there is a Wait List, please see our Pricing and 'Wait List Policies

20 openings available

$70.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2270

Fri, May. 12, 2017 @ 4:00 PM
**All New Kids & Youth Basic Baking Skills with Miss Kathy**
 

Combined Kids & Youth Cooking Series

 **All New - Basic Baking Skills with Miss Kathy**

 Four Fridays, 4-6 PM, April 21, 28, May 5, & 12, Ages 4 thru 9 year olds, $199 per student

 To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

  Class Four – The Grand Finale – Children invite one adult to come and enjoy a sampling of baked goods they learned in this series. We will set a proper table, for our guests to all enjoy the fruits of the children’s baked creations.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

11 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2189

Fri, May. 12, 2017 @ 7:00 PM
Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP
 

Friday, May, 12, 7:00-10:00 PM

$75.00 per person Full Participation
High School Students may enroll with a Parent

Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants are featuring Sushi due to customer interest.
Learn to create your own masterpiece! 
David will cover all the essentials.
 

Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create new and exciting rolls:
regular and inside-out rolls.
Many ingredients to create vegetable
and non-fish rolls.
David always has new ideas for interesting rolls!!!

If there is a Wait List, please see our Pricing and 'Wait List Policies

8 openings available

$75.00

David P. Martone, CCP

At the school

 
Event/Date Description Openings/Price/Location
2193

Sat, May. 13, 2017 @ 9:00 AM
Mother’s Day Breakfast in Bed For Mom with Eileen Rooney
 

Saturday, May 13, 9-11 AM
Full hands-on Ages 4 - 9, $39.00 per child

Children will make and bring home breakfast in bed for mom! We will bake scones, Whip up honey butter, chocolate covered strawberries, blue berry muffins and hot chocolate mix.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

23 openings available

$39.00

Eileen Rooney

At the school

 
Event/Date Description Openings/Price/Location
2218

Sat, May. 13, 2017 @ 7:00 PM
Couples Shrimp & Crab Dinner with Chef Steven Capodicasa
 

Couples Shrimp & Crab Dinner with Steven Capodicasa

 Saturday, May 13, 7:00-10:00 PM Full Participation $70.00 per person

 Shrimp cakes with Savory mayo dipping sauce, Romaine salad with Grilled Shrimp served with lemon vinaigrette

 Crab Gumbo bowls with Basmati rice pilaf, Black pepper and Cheddar biscuits

 Sicilian oven roasted cauliflower, Chocolate Crater Cakes with Mango salsa

                If there is a Wait List, please see our Pricing and 'Wait List Policies.'

20 openings available

$70.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2244

Mon, May. 15, 2017 @ 6:30 PM
Learn to Pack a Wonderful Picnic with Kathleen Sanderson
 

 

Learn to Pack a Wonderful Picnic with Kathleen Sanderson

 Monday, May 15, 6:30-9:30 P.M.

 Full Participation $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Flavor Foods for Here or There

 Spicy New Orleans Style Muffuletta

 Asian Chopped Chicken Salad in a Mason Jar

 Vegetable Spring Rolls with Peanut sauce

 Grilled Country Bread w/ Toppings:  Herbed Ricotta, Grilled Balsamic Apricots, Sun

 Dried Tomato Pest and Prosciutto

 Mini Tomato & Boursin tarts

 Lemon Pistachio Biscotti/Lemon Walnut shortbread

          If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$70.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2234

Wed, May. 17, 2017 @ 6:30 PM
The Weeknight Cook Sensational Dinner Salads with Daniel C. Rosati
 

 

The Weeknight Cook Sensational Dinner Salads  with Daniel C. Rosati

 Wednesday, May 17, 6:30-9:30 PM Full Participation

 Limited Enrollment $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Black Bean & Corn Salad with Chimi-churri Grilled Skirt Steak
Cous Cous Salad with Moroccan Spiced Chicken
Turkish Copped Salad with Lamb Kafta
Asian Slaw with Pan Seared Tuna Burgers 
Heirloom Tomato Salad with Prosciutto Parmigiano Torta

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

17 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2210

Thu, May. 18, 2017 @ 4:00 PM
Pre-Teen/Teen Baking Club: Berry Bonanza with Suzanne Lowery
 

 Berry Bonanza - Thursday, May 18, 4:00-7:00 PM

 Full Participation $59.00 per student

 for each individual class, Ages 10 - 18

Chocolate Lava Cakes with Raspberry Citrus Sauce, Mixed Berry Cream Tarts, Blueberry Turnovers, Strawberry Lemon Shortcakes, Blackberry-Banana Sorbet

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2268

Fri, May. 19, 2017 @ 4:00 PM
Kids Basic Kitchen Skills with Miss Kathy
 

**Combined Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Kathy

  Four Fridays, 4-6 PM, May 19, 26, June 2, & 9, Ages 4 thru 9 year olds, $199 per student

To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

New Menus - Kid’s Favorite Foods

 Class One – safety, tools, knife skills, prep, make and eat mac & cheese, non processed homemade chicken fingers, baked seasoned veggie and potato fries.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2219

Fri, May. 19, 2017 @ 7:00 PM
Seafood Five Ways Plus Dessert with Chef Steven Capodicasa
 

Seafood Five Ways Plus Dessert with Steven Capodicasa

 Friday, May 19, 7:00-10:00 PM Full Participation $70.00 per person

 Cioppino (Italian Fish stew served with grilled sourdough bread &roasted garlic aioli)

 Grilled jumbo shrimp wrapped in smoky bacon served with chilled Yukon gold potato salad

 Grilled wasabi nut coated Ahi tuna with chilled bowtie pasta salad and pickled ginger dressing

 Grilled clams casino calzones

 Grilled swordfish kebobs with chilled citrus Mediterranean couscous

 Classic Sponge Cake with Butter cream frosting

                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

20 openings available

$70.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2228

Sun, May. 21, 2017 @ 9:00 AM
Master Class in Baking - Phyllo with Daniel C. Rosati
 

 Master Class in Baking - Phyllo with Daniel C. Rosati

 Sunday, May 21, 9AM-1 PM Full Participation

 Limited Enrollment $85.00 per person

 High School Students may enroll with a Parent

 Curried Crab Phyllo Purses
Classic Spinach Spanakopita
Moroccan Chicken B'Steeya Phyllo "Cigares"
Greek Spiced Meat Phyllo Spirals 

Walnut & Pistachio Baklava
Easy Apple Strudel with Caramel Sauce

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$85.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2261

Thu, May. 25, 2017 @ 6:30 PM
Basic French Bistro with Arlene Ward
 

 

Basic French Bistro with Arlene Ward

 Thursday, May 25, 6:30 -9:30 PM,

 Full Participation $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Open the door to a French bistro and you are at once embraced by an atmosphere of clamorous activity.  Through the swinging doors come deftly prepared dishes that often include ingredients evocative of the region in which they are served.  It’s easy to recreate a bistro environment in your own home.  An unpretentious fare in generous portions served up in a warm and friendly mood.  You can do that.

 Mussels in Wine Sauce

 Hanger Steak au Poivre

 Potato and Goat Cheese Galette

 Roasted Peppers and French Feta

 Salad Nicoise

 Cherry Clafouti

      If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$70.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2268

Fri, May. 26, 2017 @ 4:00 PM
Kids Basic Kitchen Skills with Miss Kathy
 

**Combined Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Kathy

  Four Fridays, 4-6 PM, May 19, 26, June 2, & 9, Ages 4 thru 9 year olds, $199 per student

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

New Menus - Kid’s Favorite Foods

Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat delicious moist brownies, homemade ice cream in a bag, chocolate chip cookies.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2254

Fri, May. 26, 2017 @ 7:00 PM
Everyone Loves Dumplings with Catherine Titus Felix & Dan Felix
 

 Everyone Loves Dumplings - Tasty Stuffed Delights from Around the Globe with Catherine Titus Felix & Dan Felix

 Friday, May 26, 7-10 PM,

 $79.00 per person, Full Participation

 Everything tastes better when wrapped in some kind of delicious dough. Join Dan and Catherine Felix take you traveling around the world of dumplings.

 Asian Style Pork & Leek  Dumplings,

 Shrimp Shu Mai

 Dee’s Pierogis

 Spicy Beef Empanadas

 Lobster Ravioli

 Old Fashioned Chicken & Dumplings

 Apple Dumplings

 Crepes Suzette

     If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$79.00

Catherine Titus Felix, CCP & Dan Felix

At the school

 
Event/Date Description Openings/Price/Location
2268

Fri, Jun. 2, 2017 @ 4:00 PM
Kids Basic Kitchen Skills with Miss Kathy
 

**Combined Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Kathy

  Four Fridays, 4-6 PM, May 19, 26, June 2, & 9, Ages 4 thru 9 year olds, $199 per student

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

New Menus - Kid’s Favorite Foods

 Class Three – continue skills, prep, cook and eat ‘Zoodles’ (zucchini noodles with butter), home baked pizza, grilled cheese dippers with tomato soup.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2191

Fri, Jun. 2, 2017 @ 7:00 PM
Spring Lobster Bake with David P. Martone, CCP
 

Friday, June 2, 7:00-10:00 PM Demonstration
Limited Enrollment $75.00 per person
High School Students may enroll with a Parent


Yearning for that old fashion beachy lobster dinner? This will quench your thirst. It’s always frustrating trying to find an old fashion lobster dinner; unless you live in New England! David got the idea for this class while visiting St. John Canada. Keep it simple, make sure it’s fresh and serve it hot. Roll up your sleeves and the rest is on you. David will show you how to make this wonderful menu so you can enjoy this wonderful meal anytime right at home.

Each student will enjoy:
Spicy Shrimp Appetizer
She Crab Soup
White Wine Garlic Steamed Mussels
1 ¼ pound lobster
Double Stuffed Baked Potato
Corn on the Cob
Blueberry Crumble

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

21 openings available

$75.00

David P. Martone, CCP

At the school

 
Event/Date Description Openings/Price/Location
2121

Sat, Jun. 3, 2017 @ 9:00 AM
Knife Skills I Workshop with Steven Capodicasa
 

Full Participation $69.00 per person

High School Students may enroll with a Parent

Saturday, June 3, 2017, 9:00 AM-12:00 PM

This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.

We Sharpen Knives Professionally!

Knife Sharpening, only $3 per knife.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

8 openings available

$69.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2249

Sun, Jun. 4, 2017 @ 9:00 AM
Italian Boot Camp with Diana Albanese
 

Italian Boot Camp with Diana Albanese

 Sunday, June 4, 9:00 AM-1:00 PM

 Full Participation $85.00 per person

 Children ages 12 & up may enroll with a Parent

 Join Diana Albanese and learn how to shape up your Italian culinary skills in this comprehensive instruction and hands on class. Learn Italian basics to create fresh flavors this summer for everyday cooking.  As all Italians know the best meals are eaten at home.

 Fresh Apricots with Creamy Blue Cheese and Basil Crostini

 Gemelli with Fresh Shrimp, Sun Burst Tomatoes and Baby Spinach

 Marinated Chicken a la Griglia

 Fish with Grilled Fennel and Lemoncello

 Balsamic Glazed Pork Tenderloin with Arugula Salad

 Grilled Portobellos with Roasted Red Peppers, Mozzarella and Pesto

 Sicilian Cauliflower Rice

 Lemon Glazed Cookies

 Strawberries Stuffed with Cannoli Cream

        If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$85.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2206

Mon, Jun. 5, 2017 @ 4:00 PM
Pre-Teen/Teen Cooking Club: Chopped Beef
 

 

 

All New ‘Chopped’ Beef

Monday, June 5, 4:00-7:00 PM

Full Participation $59.00 per student

for each individual class, Ages 10 - 18

Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2262

Tue, Jun. 6, 2017 @ 6:30 PM
The Joy of Summer Cooking with Arlene Ward
 

The Joy of Summer Cooking with Arlene Ward

 Tuesday, June 6, 6:30 -9:30 PM,

 Full Participation $70.00 per person

 Children ages 12 & up may enroll with a Parent

 As the mercury rises and days grow longer, you’ll be looking for refreshing lighter menus—those with an unexpected twist.  Combining some of my favorite ingredients for a winning South Western experience could easily get you into the swing of the hot season that’s just stating.

 Green Grape and Marcona Almond Gazpacho

 Crazy Screaming Mussels

 Cornmeal Yeast Loaves with Roasted Peppers, Monterey Jack and Cilantro

Mahi Mahi with Corn, Black Bean and Mango Salsa

 Summer Greens with Heirloom Tomatoes and Watermelon

 Minted Blueberries and Frangelico Hazelnut Sundays

      If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$70.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2235

Wed, Jun. 7, 2017 @ 6:30 PM
Tuscan Summer with Daniel C. Rosati
 

Tuscan Summer with Daniel C. Rosati

 Weds., June 7, 6:30-9:30 PM Full Participation

 Limited Enrollment $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Tomato Basil Crostini with Herbed Ricotta
Pasta "Panzanella Style" with Grilled Shrimp
Pork Tenderloins alla Porchetta with Pancetta, Garlic, Fennel & Rosemary
Twice Cooked Potatoes with Rapini
Cannellini Beans with Garlic & Sage
Summer Berry Tiramisu

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2268

Fri, Jun. 9, 2017 @ 4:00 PM
Kids Basic Kitchen Skills with Miss Kathy
 

**Combined Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Kathy

  Four Fridays, 4-6 PM, May 19, 26, June 2, & 9, Ages 4 thru 9 year olds, $199 per student

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

New Menus - Kid’s Favorite Foods

  Class Four – The Grand Finale – Children invite one adult to come and partake in this meal. We will prep, cook, set a proper table, and eat a complete meal with their guest, for all to enjoy.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2220

Sat, Jun. 10, 2017 @ 7:00 PM
Dinner for a Group with Chef Steven Capodicasa
 

Dinner for a Group with Steven Capodicasa

 Saturday, June 10, 7:00-10:00 PM Full Participation $70.00 per person

 Sicilian Cauliflower crostini, Saffron and ginger steeped mussels with crusty garlic bread

 Baby greens with roasted fennel and citrus yogurt saffron dressing

 Individual Crabmeat and lobster pot pies, Broccoli with 3 cheese panko topping

 Baked Roma tomatoes with Parmesan cheese crackle, Homemade Olive oil cakes

                  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

20 openings available

$70.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2229

Sun, Jun. 11, 2017 @ 9:00 AM
Master Class in Baking Summer Pies & Tarts with Daniel C. Rosati
 

Master Class in Baking – Summer Pies & Tarts with Daniel C. Rosati

 Sunday, June 11, 9AM-1 PM Full Participation

 Limited Enrollment $85.00 per person

 High School Students may enroll with a Parent

 Streusel Topped Strawberry Rhubarb Galette
Summer Cherry Berry Pie
No Bake Black Bottom Coconut Mousse Pie
Lemon Chiffon Tarts
Peach Almond Slab Pie

 Raspberry Cheese Tart

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$85.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2250

Wed, Jun. 14, 2017 @ 7:00 PM
Simple to Spectacular Shrimp Dishes with Diana Albanese
 

 

Simple to Spectacular Shrimp Dishes with Diana Albanese

 Wednesday, June 14, 6:30-9:30 PM

 Demonstration, $70.00 per person

 Children ages 12 & up may enroll with a Parent

 They may be little but it’s no secret that dishes featuring shrimp are among the most popular. But if you think you’ve eaten and seen everything you could with shrimp, you’re in for a surprise.

 Crispy Wonton Shrimp with Asian Lime and Scallion Sauce

 Shrimp and Avocado Salad with Mango Dressing

 Shrimp and Bay Scallop Cakes with Chipotle Mayonnaise

 Brazilian Shrimp in Coconut Sauce over Steamed Rice

 Stuffed Shrimp with Crabmeat in Garlic and Wine Sauce

 Lemon Herb Panna Cotta

           If there is a Wait List, please see our Pricing and 'Wait List Policies

19 openings available

$70.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2211

Thu, Jun. 15, 2017 @ 4:00 PM
Pre-Teen/Teen Baking Club: Dad's Day Breakfast Baking with Suzanne Lowery
 

 Dad's Day Breakfast Baking - Thursday, June 15, 4:00-7:00 PM

 Full Participation $59.00 per student

 for each individual class, Ages 10 - 18

 Blueberry French Toast, Cinnamon Buns, Morning Glory Muffins, Granola Parfaits, Spinach and Bacon Quiches

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2243

Fri, Jun. 16, 2017 @ 7:00 PM
Couples Early Bastille Day Celebration -A French Celebrationwith Kathleen Sanderson
 

 

Couples Early Bastille Day Celebration -  A French Celebration with Kathleen Sanderson

 Friday, June 16, 7:00-10:00 P.M.

 Full Participation $75.00 per person

 Caramelized Onion and Roquefort Tartlets

 Rosemary Pastry Ribbons

 Raspberry & Brie Tartlets

 Classic French Poached Egg & Lardon Salad

 Grille Hanger Steak w/ Herbed Butter

 Pomme Dauphinoise

 Tomatoes Persile/ Asparagus

 Apple tart Tatin Sea Salted Caramel Sauce

        If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$75.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2194

Sat, Jun. 17, 2017 @ 9:00 AM
Kids’ Father’s Day Class with Eileen Rooney
 

Saturday, June 17, 9-11 AM
Full hands-on Ages 4 - 9, $39.00 per child

How many ties do Dads get for Father’s Day? Never one like this! Children will decorate an edible tie cake to take home for a very special Father’s Day surprise.
If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$39.00

Eileen Rooney

At the school

 
Event/Date Description Openings/Price/Location
2256

Sat, Jun. 17, 2017 @ 9:00 AM
Basic Baking for Father's Day with Arlene Ward
 

Pre-Teen/ Teen & Adult Classes

 Registration is per person

 Basic Baking for Father’s Day with Arlene Ward

 Saturday, June 17, 9:00 AM-12:00 PM

 Full Participation $70.00 per person

 Children ages 10 & up may enroll with a Parent

 No one can resist the fragrant smell of home baking.  Please join us as we hold hands with the young, exchange family recipes with the older and have the full pleasure of knowing that we are passing on a valuable memory.  Basic it is, but certainly you may come as one or bring the kids as long as they are ten years or older.  Perfect for Father’s day.

 The Best Ever Popovers

 Strawberry-Corn Mini Muffins

 Chicago Style Quick Pizza

 Amazing Blueberry Muffins

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$70.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2236

Sat, Jun. 17, 2017 @ 6:00 PM
Couples Cook Italian Dinner Party with Daniel C. Rosati
 

Couples Cook Italian Dinner Party with Daniel C. Rosati

 Saturday, June 17, 6:00-9:00 PM Full Participation

 Limited Enrollment $70.00 per person

 4 Cheese Roasted Portobello Mushrooms
Mixed Grilled SPIEDINI with Chicken, Sausage & Veal
Calabrian Roasted Stuffed Peppers
Tuscan Zucchini Salad
Herb Potato Salad with Baby Arugula
Orange Scented Ricotta Cheesecake

     If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

20 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2215

Tue, Jun. 20, 2017 @ 6:30 PM
Summer Seafood with Suzanne Lowery
 

 Summer Seafood with Suzanne Lowery

 Tuesday, June 20, 6:30-9:30 P.M. Full Participation $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Bacon Broiled Scallops with Horseradish, Shrimp Burgers with Aioli Mayonnaise,

Pan Seared Halibut with Black Bean Salsa, Lemon Herb Cod on Crispy Potato Rafts, Lemon Cream Jelly Roll

   If there is a Wait List, please see our Pricing and 'Wait List Policies.

18 openings available

$70.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2221

Fri, Jun. 23, 2017 @ 7:00 PM
Classic Dinner with Chef Steven Capodicasa
 

Classic Dinner with Chef Steven Capodicasa

 Friday, June 23, 7:00-10:00 PM Full Participation $70.00 per person

 Cream of roasted tomato soup with Homemade Cheddar cheese crackers

 Baby greens served with roasted pepper dressing, Savory Rib Roast

 Panko and Parmesan Crusted Broccoli, Roasted potatoes with pancetta paste with onions

 Coconut white cakes

                   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

20 openings available

$70.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2124

Mon, Jun. 26, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 1 (4-Day Camp)
Monday June 26-Thursday June 29
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

8 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2144

Mon, Jun. 26, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 June 26, 27, 28, & 29, 9AM-Noon $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

11 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2164

Mon, Jun. 26, 2017 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

Mon. Tues. Weds. Thurs June 26, 27, 28, & 29
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 thru 18

DAY 1

Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2125

Mon, Jun. 26, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 1 (4-Day Camp)
Monday June 26-Thursday June 29
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2145

Mon, Jun. 26, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

 June 26, 27, 28, & 29, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2165

Mon, Jun. 26, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. June 26, 27, 28, & 29

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2124

Tue, Jun. 27, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 1 (4-Day Camp)
Monday June 26-Thursday June 29
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

8 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2144

Tue, Jun. 27, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 June 26, 27, 28, & 29, 9AM-Noon $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

11 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2164

Tue, Jun. 27, 2017 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

Mon. Tues. Weds. Thurs June 26, 27, 28, & 29
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 thru 18

DAY 2

Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2125

Tue, Jun. 27, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 1 (4-Day Camp)
Monday June 26-Thursday June 29
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2145

Tue, Jun. 27, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

 June 26, 27, 28, & 29, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2165

Tue, Jun. 27, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. June 26, 27, 28, & 29

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2124

Wed, Jun. 28, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 1 (4-Day Camp)
Monday June 26-Thursday June 29
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

8 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2144

Wed, Jun. 28, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

June 26, 27, 28, & 29, 9AM-Noon $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

11 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2164

Wed, Jun. 28, 2017 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

Mon. Tues. Weds. Thurs June 26, 27, 28, & 29
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 thru 18

DAY 3

Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2125

Wed, Jun. 28, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 1 (4-Day Camp)
Monday June 26-Thursday June 29
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2145

Wed, Jun. 28, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

 June 26, 27, 28, & 29, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2165

Wed, Jun. 28, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. June 26, 27, 28, & 29

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2124

Thu, Jun. 29, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 1 (4-Day Camp)
Monday June 26-Thursday June 29
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

8 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2144

Thu, Jun. 29, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 June 26, 27, 28, & 29, 9AM-Noon $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

11 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2164

Thu, Jun. 29, 2017 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

Mon. Tues. Weds. Thurs June 26, 27, 28, & 29
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 thru 18

DAY 4

Day 4 – Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns
Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2125

Thu, Jun. 29, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 1 (4-Day Camp)
Monday June 26-Thursday June 29
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2145

Thu, Jun. 29, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

 June 26, 27, 28, & 29, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2165

Thu, Jun. 29, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. June 26, 27, 28, & 29

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2272

Fri, Jun. 30, 2017 @ 7:00 PM
Couples All American Barbeque with Catherine Titus Felix & Dan Felix
 

 

Couples All-American Barbeque with Catherine Titus Felix & Dan Felix

 Friday, June 30, 7-10 PM, $79.00 per person, Full Participation

 Our great American cook-out takes a step up from burgers and hot dogs with a little melting – pot flavor. Join Catherine and Dan Felix for a fun evening full of new ideas that will make your grill sizzle.

 Great Grilled Steak, Grilled Corn Salsa, Hot Grilled Potato Salad

 Spatchcocked Chicken with Tandoori Spices, Grilled Naan, Grilled Peach Brown Rice Salad

 Grilled Salmon Steaks with Cajun Remoulade, Grilled Sweet Potato Wedges, Spicy Collard Greens

 Melt in Your Mouth Baby Back Ribs, Grilled Corn Spoon Bread, Colorful Cabbage And Apple Slaw

 Strawberry Rhubarb Crisp with Mascarpone Ice Cream

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$79.00

Catherine Titus Felix, CCP & Dan Felix

At the school

 
Event/Date Description Openings/Price/Location
2126

Wed, Jul. 5, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 2 (3-Day Camp)
Wednesday July 5-Friday July 7
9AM-Noon - $149.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$149.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2146

Wed, Jul. 5, 2017 @ 9:00 AM
3 Day Youth Summer Culinary Cooking Camp
 

 3 Day Youth Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, & 7,  9 AM-Noon

 $159.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2167

Wed, Jul. 5, 2017 @ 9:00 AM
Special Chef’s Kitchen - 3 Day Intensive Culinary Camp
 

Weds. Thurs. Friday July 5, 6, 7, 9AM-1PM

 $299.00 per student Teen & Pre-Teen Ages 12 -18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2127

Wed, Jul. 5, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 2 (3-Day Camp)
Wednesday July 5-Friday July 7
1-4PM - $149.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$149.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2147

Wed, Jul. 5, 2017 @ 1:00 PM
3 Day Kid’s Summer Culinary Cooking Camp
 

3 Day Kid’s Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, & 7,  1-4 PM

 $159.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2166

Wed, Jul. 5, 2017 @ 2:00 PM
3 Day Pre-Teen Summer Culinary Cooking Camp
 

 3 Day Pre-Teen Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, 7

 2-5 PM $229.00 per student ages 10 thru 12

 This 3 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$229.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2126

Thu, Jul. 6, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 2 (3-Day Camp)
Wednesday July 5-Friday July 7
9AM-Noon - $149.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$149.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2146

Thu, Jul. 6, 2017 @ 9:00 AM
3 Day Youth Summer Culinary Cooking Camp
 

 3 Day Youth Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, & 7,  9 AM-Noon

 $159.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2167

Thu, Jul. 6, 2017 @ 9:00 AM
Special Chef’s Kitchen - 3 Day Intensive Culinary Camp
 

Weds. Thurs. Friday July 5, 6, 7, 9AM-1PM

 $299.00 per student Teen & Pre-Teen Ages 12 -18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2127

Thu, Jul. 6, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 2 (3-Day Camp)
Wednesday July 5-Friday July 7
1-4PM - $149.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$149.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2147

Thu, Jul. 6, 2017 @ 1:00 PM
3 Day Kid’s Summer Culinary Cooking Camp
 

3 Day Kid’s Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, & 7,  1-4 PM

 $159.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2166

Thu, Jul. 6, 2017 @ 2:00 PM
3 Day Pre-Teen Summer Culinary Cooking Camp
 

 3 Day Pre-Teen Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, 7

 2-5 PM $229.00 per student ages 10 thru 12

 This 3 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$229.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2126

Fri, Jul. 7, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 2 (3-Day Camp)
Wednesday July 5-Friday July 7
9AM-Noon - $149.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$149.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2146

Fri, Jul. 7, 2017 @ 9:00 AM
3 Day Youth Summer Culinary Cooking Camp
 

3 Day Youth Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, &  7,  9 AM-Noon

 $159.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2167

Fri, Jul. 7, 2017 @ 9:00 AM
Special Chef’s Kitchen - 3 Day Intensive Culinary Camp
 

Weds. Thurs. Friday July 5, 6, 7, 9AM-1PM

 $299.00 per student Teen & Pre-Teen Ages 12 -18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2127

Fri, Jul. 7, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 2 (3-Day Camp)
Wednesday July 5-Friday July 7
1-4PM - $149.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$149.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2147

Fri, Jul. 7, 2017 @ 1:00 PM
3 Day Kid’s Summer Culinary Cooking Camp
 

3 Day Kid’s Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, & 7,  1-4 PM

 $159.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2166

Fri, Jul. 7, 2017 @ 2:00 PM
3 Day Pre-Teen Summer Culinary Cooking Camp
 

 3 Day Pre-Teen Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, 7

 2-5 PM $229.00 per student ages 10 thru 12

 This 3 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$229.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2265

Fri, Jul. 7, 2017 @ 7:00 PM
New Reasons to Love Italy with Arlene Ward
 

 New Reasons to Love Italywith ARLENE WARD

Friday, July 7, 7:00 -10:00 PM

Full Participation $75.00 per person

Traveling through Italy is always enchanting.  At the present time, an armchair look and remembrance is all I need.  My menu is a mixture of old classic talent and the newer younger food scene now being experienced.  This diverse menu of ingredients will give you the same thrill as when traveling was in your vacation plans.  It’s reason to love it all.

Flatbread with Caramelized Onions, Goat Cheese and Walnuts

Mozzarella with Sun-dried Tomatoes and Herbs

Homemade Orecchiette with Clams and Mint

Fire Roasted Lemon Chicken

Watermelon and Tomato Salad with Basil Oil

Biscotti with Amarena Cherries

     If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$75.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2128

Mon, Jul. 10, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 3 (4-Day Camp)
Monday July 10-Thursday July 13
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2148

Mon, Jul. 10, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 10, 11, 12, & 13, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

11 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2168

Mon, Jul. 10, 2017 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

Mon. Tues. Weds. Thurs. July 10, 11,12, & 13

9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 -18


Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

15 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2129

Mon, Jul. 10, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 3 (4-Day Camp)
Monday July 10-Thursday July13
1-4PM - $199.00 per child ages 4 thru 9

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2149

Mon, Jul. 10, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. July  10, 11, 12, & 13, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2169

Mon, Jul. 10, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
 

** Summer Teen & Pre-Teen Pasta Making Workshop **

 with Suzanne Lowery

 2 Days, Monday, July 10 , & Tuesday, July 11

 2-5 PM Full Participation, Ages 10 -18

 $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces. Class size is limited and will fill up quickly so register early.

    If there is a Wait List, please see our Pricing and Wait List Policies.

12 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2128

Tue, Jul. 11, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 3 (4-Day Camp)
Monday July 10-Thursday July 13
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2148

Tue, Jul. 11, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 10, 11, 12, & 13, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

11 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2168

Tue, Jul. 11, 2017 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

Mon. Tues. Weds. Thurs. July 10, 11,12, & 13

9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 -18


Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

15 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2129

Tue, Jul. 11, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 3 (4-Day Camp)
Monday July 10-Thursday July13
1-4PM - $199.00 per child ages 4 thru 9

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2149

Tue, Jul. 11, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. July  10, 11, 12, & 13, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2169

Tue, Jul. 11, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
 

** Summer Teen & Pre-Teen Pasta Making Workshop **

 with Suzanne Lowery

 2 Days, Monday, July 10 , & Tuesday, July 11

 2-5 PM Full Participation, Ages 10 -18

 $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces. Class size is limited and will fill up quickly so register early.

    If there is a Wait List, please see our Pricing and Wait List Policies.

12 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2128

Wed, Jul. 12, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 3 (4-Day Camp)
Monday July 10-Thursday July 13
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2148

Wed, Jul. 12, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 10, 11, 12, & 13, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

11 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2168

Wed, Jul. 12, 2017 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

Mon. Tues. Weds. Thurs. July 10, 11,12, & 13

9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 -18


Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

15 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2129

Wed, Jul. 12, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 3 (4-Day Camp)
Monday July 10-Thursday July13
1-4PM - $199.00 per child ages 4 thru 9

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2149

Wed, Jul. 12, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. July  10, 11, 12, & 13, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2170

Wed, Jul. 12, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

 **Summer Teen & Pre-Teen Pizza Workshop**

 with Suzanne Lowery

 2 Days, Wednesday, July 12, & Thursday, July 13

 2-5 PM Full Participation, Ages 10 -18

 $159.00 per student

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make a simple pizza sauce and explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue to enjoy fresh pizza at home any time. Class size is limited and will fill up quickly so register early.

     If there is a Wait List, please see our Pricing and Wait List Policies.

12 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2128

Thu, Jul. 13, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 3 (4-Day Camp)
Monday July 10-Thursday July 13
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2148

Thu, Jul. 13, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 10, 11, 12, & 13, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

11 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2168

Thu, Jul. 13, 2017 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

Mon. Tues. Weds. Thurs. July 10, 11,12, & 13

9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 -18

 Day 4 - Chocolate: Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

15 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2129

Thu, Jul. 13, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 3 (4-Day Camp)
Monday July 10-Thursday July13
1-4PM - $199.00 per child ages 4 thru 9

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2149

Thu, Jul. 13, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. July  10, 11, 12, & 13, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2170

Thu, Jul. 13, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

 **Summer Teen & Pre-Teen Pizza Workshop**

 with Suzanne Lowery

 2 Days, Wednesday, July 12, & Thursday, July 13

 2-5 PM Full Participation, Ages 10 -18

 $159.00 per student

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make a simple pizza sauce and explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue to enjoy fresh pizza at home any time. Class size is limited and will fill up quickly so register early.

     If there is a Wait List, please see our Pricing and Wait List Policies.

12 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2222

Fri, Jul. 14, 2017 @ 7:00 PM
Dinner with Chef Steven Capodicasa
 

Dinner with Steven Capodicasa Friday, July 14, 7:00-10:00 PM

 Full Participation $70.00 per person

 Gazpacho Soup with homemade cheesy croutons, Baby greens served with roasted pepper dressing

 Savory Grilled Rib Eye, Grilled summer vegetables

 Roasted potatoes with pancetta paste with onions, Classic Lemon Cake with Citrus Butter cream frosting

                   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

20 openings available

$70.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2237

Sat, Jul. 15, 2017 @ 6:00 PM
Couples Cook - The Thrill of the Grill with Daniel C. Rosati
 

Couples Cook - The Thrill of the Grill with Daniel C. Rosati

Saturday, July 15, 6:00-9:00 PM Full Participation

Limited Enrollment $70.00 per person

Grilled Clams with Homemade Balsamic Barbecue Glaze
Spanish Summer Salad with Grilled Asparagus, Serrano Ham & Manchego Cheese
"Quick Marinade" Flank Steak with Smoky Grilled Onion Sauce
Summer Sweet Corn Succotash 
Greek Yogurt Panna Cotta with Grilled Apricots

     If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

20 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2130

Mon, Jul. 17, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
9AM-Noon - $199.00 per child ages 4 thru 9

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2150

Mon, Jul. 17, 2017 @ 9:00 AM
4 Day Youth Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2171

Mon, Jul. 17, 2017 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

13 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2131

Mon, Jul. 17, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
1-4PM - $199.00 per child ages 4 thru 9

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

11 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2151

Mon, Jul. 17, 2017 @ 1:00 PM
4 Day Kid’s Summer Culinary Cooking Camp
 


 Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2172

Mon, Jul. 17, 2017 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Monday July 17 & Tuesday July 18
2-5 PM Full Participation, Ages 10 -18
$179.00 per person including starter set of tools


THE BASICS OF CAKE DECORATING:
In these two sessions, learn to create a professionally decorated special occasion cake.

  • Introduction to tools, frostings, handling of the pastry bag, and basic borders.
  • Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.
  • Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.
  • Students will complete an iced and decorated cake of their own design.

*Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2245

Mon, Jul. 17, 2017 @ 6:30 PM
Summer Harvest Market Basket Cuisine with Kathleen Sanderson
 

 Summer Harvest Market Basket Cuisine with Kathleen Sanderson

Monday, July 17, 6:30-9:30 P.M.

Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

What is growing at in the season. Techniques might include sautéing, blanching roasting or grilling.

Flat Breads with Various Toppings:

Fig & Goat Cheese, Parmesan Peppercorn

Sun-dried Tomatoes & Artichoke

Salmon Gremolata w/ Citrus Salsa

Roasted Pork Tenderloin stuffed with herbs and cheese

Asparagus Tart w/ Meyer Lemons

Orzo Salad with Lemon, Pine Nuts and Roasted red Peppers

Shaved Fennel Lemon & Parmesan

Desert Trio

Mini Fruit Cobbler

Key Lime tartlet

Mini Chocolate Pot de Creme

          If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$70.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2130

Tue, Jul. 18, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
9AM-Noon - $199.00 per child ages 4 thru 9

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2150

Tue, Jul. 18, 2017 @ 9:00 AM
4 Day Youth Summer Culinary Cooking Camp
 

  Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2171

Tue, Jul. 18, 2017 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

13 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2131

Tue, Jul. 18, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
1-4PM - $199.00 per child ages 4 thru 9

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

11 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2151

Tue, Jul. 18, 2017 @ 1:00 PM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2172

Tue, Jul. 18, 2017 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Monday July 17 & Tuesday July 18
2-5 PM Full Participation, Ages 10 -18
$179.00 per person including starter set of tools


THE BASICS OF CAKE DECORATING:
In these two sessions, learn to create a professionally decorated special occasion cake.

  • Introduction to tools, frostings, handling of the pastry bag, and basic borders.
  • Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.
  • Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.
  • Students will complete an iced and decorated cake of their own design.

*Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2130

Wed, Jul. 19, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
9AM-Noon - $199.00 per child ages 4 thru 9

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2150

Wed, Jul. 19, 2017 @ 9:00 AM
4 Day Youth Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2171

Wed, Jul. 19, 2017 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

13 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2131

Wed, Jul. 19, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
1-4PM - $199.00 per child ages 4 thru 9

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

11 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2151

Wed, Jul. 19, 2017 @ 1:00 PM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2173

Wed, Jul. 19, 2017 @ 2:00 PM
Pre-Teen & Teen Cupcake Workshop with Suzanne Lowery
 
Pre-Teen & Teen 2-Day Cupcake Workshop
with Suzanne Lowery

Wednesday, July 19 & Thursday, July 20, 2-5 PM, ages 10 - 18
Full Participation $159.00 per person includes all materials

Day 1:   Bake Vanilla, Lemon, Devil’s Food and Red Velvet cupcakes.  Prepare butter cream.
 
 
If there is a Wait List, please see our Pricing and Wait List Policies

3 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2238

Wed, Jul. 19, 2017 @ 6:30 PM
Cooking with Herbs – Summer in Provence with Daniel C. Rosati
 

 

Cooking with Herbs – Summer in Provence with Daniel C. Rosati

 Wed., July 19, 6:30-9:30 PM Full Participation

 Limited Enrollment $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Croutons with Caramelized Leeks, Goat Cheese & Herbs
Summer Vegetable Soup with Hazelnut Herb Pistou
Provencal Herb Rubbed Grilled Lamb Steaks with Roasted Garlic Sauce
Salt Roasted Potatoes
Roasted Provencal Stuffed Tomatoes
Cherry Almond Tart

     If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2130

Thu, Jul. 20, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
9AM-Noon - $199.00 per child ages 4 thru 9

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2150

Thu, Jul. 20, 2017 @ 9:00 AM
4 Day Youth Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2171

Thu, Jul. 20, 2017 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

13 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2131

Thu, Jul. 20, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
1-4PM - $199.00 per child ages 4 thru 9

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

11 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2151

Thu, Jul. 20, 2017 @ 1:00 PM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2173

Thu, Jul. 20, 2017 @ 2:00 PM
Pre-Teen & Teen Cupcake Workshop with Suzanne Lowery
 
Pre-Teen & Teen 2-Day Cupcake Workshop
with Suzanne Lowery

Wednesday, July 19 & Thursday, July 20, 2-5 PM, ages 10 - 18
Full Participation $159.00 per person includes all materials
 
Day 2:  Prepare Chocolate Ganache and Boiled Frosting, Frost and decorate with frostings, fondant, candies, and graham crackers to create S’more, Jam-filled, Lemon meringue flavors, and flower, snowmen and polka dot designs.

 

If there is a Wait List, please see our Pricing and Wait List Policies

3 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2192

Fri, Jul. 21, 2017 @ 7:00 PM
Greek Night with David P. Martone, CCP
 

  Greek Night - My Greek Adventure with the Most Beautiful Woman in the World

 with Chef David P. Martone, CCP

 $75.00 per person Full Participation  Friday, July 21, 7:00-10:00 PM

 Classic Greek Salad

 Fried Tomato Balls

 Greek Style Orzo with Shrimp, Mussels, Tomato and Mint

 Roasted Eggplant Saganaki

 Lemon Oregano Marinated Grilled Lamb Chops

 Greek Lemon Potatoes

 Simple Greek Dessert – Yogurt with Cinnamon,

 Toasted Walnuts and Thick Greek Honey

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$75.00

David P. Martone, CCP

At the school

 
Event/Date Description Openings/Price/Location
2132

Mon, Jul. 24, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
9AM-Noon - $199.00 per child ages 4 thru 9

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2152

Mon, Jul. 24, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2174

Mon, Jul. 24, 2017 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 - 18

Day 1: Cookies - Cream cheese Carrot Cake Sandwiches, Iced Lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2133

Mon, Jul. 24, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
1-4PM - $199.00 per child ages 4 thru 9

 

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2153

Mon, Jul. 24, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. July  24, 25, 26, & 27, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2179

Mon, Jul. 24, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

Mon. Tues. Weds. & Thurs. July 24, 25, 26, & 27

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2132

Tue, Jul. 25, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
9AM-Noon - $199.00 per child ages 4 thru 9

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2152

Tue, Jul. 25, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

  Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2174

Tue, Jul. 25, 2017 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 - 18

Day 2: Cupcakes and Frozen Treats - Vanilla, Devil's Food and Red Velvet Cupcakes, Vanilla Ice Cream, Fruity Frozen Bavarian Cream

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2133

Tue, Jul. 25, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
1-4PM - $199.00 per child ages 4 thru 9

 

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2153

Tue, Jul. 25, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. July  24, 25, 26, & 27, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2179

Tue, Jul. 25, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. July 24, 25, 26, & 27

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2132

Wed, Jul. 26, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
9AM-Noon - $199.00 per child ages 4 thru 9

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2152

Wed, Jul. 26, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2174

Wed, Jul. 26, 2017 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 - 18


Day 3: Frostings and Cones - Buttercream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2133

Wed, Jul. 26, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
1-4PM - $199.00 per child ages 4 thru 9

 

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2153

Wed, Jul. 26, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. July  24, 25, 26, & 27, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2179

Wed, Jul. 26, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. July 24, 25, 26, & 27

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2132

Thu, Jul. 27, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
9AM-Noon - $199.00 per child ages 4 thru 9

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2152

Thu, Jul. 27, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

  Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2174

Thu, Jul. 27, 2017 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 - 18

Day 4: Pastries - Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream Puffs, Berry Filled Meringues, Iced Lemon Shortcakes

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2133

Thu, Jul. 27, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
1-4PM - $199.00 per child ages 4 thru 9

 

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2153

Thu, Jul. 27, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. July  24, 25, 26, & 27, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2179

Thu, Jul. 27, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. July 24, 25, 26, & 27

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2263

Thu, Jul. 27, 2017 @ 6:30 PM
Stuff It! - with Arlene Ward
 

 Stuff It! - with Arlene Ward

Thursday, July 27, 6:30 -9:30 PM,

Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

At the height of the season there is nothing that compares with home grown produce.  Picked from your own garden or purchased at you favorite farm stand, these everyday vegetables take on an extra special taste and look.  Easy to do, delightful to see, a make-ahead dinner choice works for me.  Learn what to do with a zillion zucchini, tomatoes or peppers—“Stuff Them!”

Beefsteak Tomatoes filled with Sausage, Rice and Pine Nuts

Red and Yellow Peppers Topped with Israeli Couscous

Veal Stuffed Zucchini with Fresh Tomato and Dill Sauce

Lamb Stuffed Tomatoes with Tropical Spices

Summer Salad of Garden Greens, White Peaches, Raspberries and Goat Cheese

Baked In Strawberry and Macadamia Nut Cake

      If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$70.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2223

Sat, Jul. 29, 2017 @ 7:00 PM
Summertime Grilled Steak with Chef Steven Capodicasa
 

 Summertime Grilled Steak with Steven Capodicasa

 Saturday, July 29, 7:00-10:00 PM Full Participation $75.00 per person

 Grilled baby lobster tails with saffron herb drizzle, Mediterranean chopped salad with grilled lemon vinaigrette

 Grilled Spanish chorizo and roasted tomato Bruschetta, Grilled Porterhouse steaks with warm savory potato salad

 Oven Roasted Cauliflower Steak, with grilled lemon drizzle, Strawberry Short cakes

                If there is a Wait List, please see our Pricing and 'Wait List Policies.'

20 openings available

$75.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2134

Mon, Jul. 31, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
9AM-Noon - $199.00 per child ages 4 thru 9

 

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2154

Mon, Jul. 31, 2017 @ 9:00 AM
4 Day Youth Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2175

Mon, Jul. 31, 2017 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV

 Mon. Tues. Weds. Thurs. July 31, August 1,2, & 3

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 - 18

  Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette, Chocolate Souffles, Tiramisu

  Based on class discussions recipes changes or additions are possible.

 If there is a Wait List, please see our Pricing and 'Wait List Policies

15 openings available

$349.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2135

Mon, Jul. 31, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2155

Mon, Jul. 31, 2017 @ 1:00 PM
4 Day Kid’s Summer Culinary Cooking Camp
 


 Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2176

Mon, Jul. 31, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Bread & Baking Workshop
 

 Pre-Teen & Teen 2-Day Bread Baking Workshop

 Monday July 31, & Tuesday August 1, 2-5 PM

 Full Participation $159.00 per person ages 10 - 18

  Day 1: Rosemary Rolls, Tomato and Cheese Focaccia, Doughnuts, Apple Gingerbread, Cheddar Corn Muffins
Day 2: Potato Bread, Cloverleaf Rolls,  Cinnamon Buns, Morning Glory Muffins,  Tropical Coconut-Banana Bread

  If there is a Wait List, please see our Pricing and Wait List Policies

11 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2134

Tue, Aug. 1, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
9AM-Noon - $199.00 per child ages 4 thru 9

 

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2154

Tue, Aug. 1, 2017 @ 9:00 AM
4 Day Youth Summer Culinary Cooking Camp
 

  Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2175

Tue, Aug. 1, 2017 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV

 Mon. Tues. Weds. Thurs. July 31, August 1,2, & 3

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 - 18

  Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette, Chocolate Souffles, Tiramisu

  Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

15 openings available

$349.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2135

Tue, Aug. 1, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2155

Tue, Aug. 1, 2017 @ 1:00 PM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2176

Tue, Aug. 1, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Bread & Baking Workshop
 

 Pre-Teen & Teen 2-Day Bread Baking Workshop

 Monday July 31, & Tuesday August 1, 2-5 PM

 Full Participation $159.00 per person ages 10 - 18

 Day 1: Rosemary Rolls, Tomato and Cheese Focaccia, Doughnuts, Apple Gingerbread, Cheddar Corn Muffins
Day 2: Potato Bread, Cloverleaf Rolls,  Cinnamon Buns, Morning Glory Muffins,  Tropical Coconut-Banana Bread

  If there is a Wait List, please see our Pricing and Wait List Policies

11 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2134

Wed, Aug. 2, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
9AM-Noon - $199.00 per child ages 4 thru 9

 

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2154

Wed, Aug. 2, 2017 @ 9:00 AM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2175

Wed, Aug. 2, 2017 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV

 Mon. Tues. Weds. Thurs. July 31, August 1,2, & 3

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 - 18

  Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette, Chocolate Souffles, Tiramisu

  Based on class discussions recipes changes or additions are possible.

 If there is a Wait List, please see our Pricing and 'Wait List Policies

15 openings available

$349.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2135

Wed, Aug. 2, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2155

Wed, Aug. 2, 2017 @ 1:00 PM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2177

Wed, Aug. 2, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Cookie Workshop
 

 Pre-Teen & Teen  2-Day Cookie Workshop

 Wednesday August 2, & Thursday August 3, 2-5 PM

 Full Participation $159.00 per person

 Ages 10 - 18, includes all materials

 In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with buttercream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.

 If there is a Wait List, please see our Pricing and Wait List Policies

10 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2239

Wed, Aug. 2, 2017 @ 6:30 PM
The Bounty of the Summer Garden with Daniel C. Rosati
 

The Bounty of the Summer Garden with Daniel C. Rosati

 Wed., Aug. 2, 6:30-9:30 PM Full Participation

 Limited Enrollment $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Feta & Watermelon Salad
Spice Roasted Summer Vegetable & Chickpea Salad
Miniature Cauliflower Crust Pizzas
Sweet Pea Ricotta Cavatelli with Sicilian Lemon Mint Basil Pesto
Double Chocolate Zucchini Bread

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2134

Thu, Aug. 3, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
9AM-Noon - $199.00 per child ages 4 thru 9

 

 

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2154

Thu, Aug. 3, 2017 @ 9:00 AM
4 Day Youth Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2175

Thu, Aug. 3, 2017 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV

 Mon. Tues. Weds. Thurs. July 31, August 1,2, & 3

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 - 18

  Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette, Chocolate Souffles, Tiramisu

  Based on class discussions recipes changes or additions are possible.

 If there is a Wait List, please see our Pricing and 'Wait List Policies

15 openings available

$349.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2135

Thu, Aug. 3, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2155

Thu, Aug. 3, 2017 @ 1:00 PM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2177

Thu, Aug. 3, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Cookie Workshop
 

 Pre-Teen & Teen  2-Day Cookie Workshop

 Wednesday August 2, & Thursday August 3, 2-5 PM

 Full Participation $159.00 per person

 Ages 10 - 18, includes all materials

 In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with buttercream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.

 If there is a Wait List, please see our Pricing and Wait List Policies

10 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2266

Fri, Aug. 4, 2017 @ 7:00 PM
Couples Cook Backyard Supper with Arlene Ward
 

Couples Cook Backyard Supper with ARLENE WARD

 Friday, August 4, 7:00 -10:00 PM

 Full Participation $75.00 per person

 Enjoy the pleasures of an outdoor party. A warm evening chatting with friends and a casual start to the week-end activities. Your menu, simple but special, packed with flavor and colorful fresh August ingredients will treat your guests  to the Garden State’s best.

 Grilled Marinated Shrimp in Raspberry Soy Bath

 Rib Eye Steaks with Spicy Dry Coffee Rub

 Crisp Herb-Roasted Fingerlings with Scallions

 Tomato and Zucchini Salad with Feta, Green Olives and Capers

 Green Beans, Red Peppers and Black Olives

 Plum Sponge Cake with Vanilla Sauce

      If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$75.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2136

Mon, Aug. 7, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2156

Mon, Aug. 7, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2178

Mon, Aug. 7, 2017 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2137

Mon, Aug. 7, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
1-4PM - $199.00 per child ages 4 thru 9

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2157

Mon, Aug. 7, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2180

Mon, Aug. 7, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. August 7, 8, 9, & 10

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2136

Tue, Aug. 8, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2156

Tue, Aug. 8, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2178

Tue, Aug. 8, 2017 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2137

Tue, Aug. 8, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
1-4PM - $199.00 per child ages 4 thru 9

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2157

Tue, Aug. 8, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2180

Tue, Aug. 8, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. August 7, 8, 9, & 10

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2136

Wed, Aug. 9, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2156

Wed, Aug. 9, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2178

Wed, Aug. 9, 2017 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2137

Wed, Aug. 9, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2157

Wed, Aug. 9, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2180

Wed, Aug. 9, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. August 7, 8, 9, & 10

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2136

Thu, Aug. 10, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2156

Thu, Aug. 10, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2178

Thu, Aug. 10, 2017 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2137

Thu, Aug. 10, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
1-4PM - $199.00 per child ages 4 thru 9

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

10 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2157

Thu, Aug. 10, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2180

Thu, Aug. 10, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. August 7, 8, 9, & 10

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2224

Fri, Aug. 11, 2017 @ 7:00 PM
Surf & Turf with Chef Steven Capodicasa
 

 

Surf & Turf with Steven Capodicasa Friday, August 11, 7:00-10:00 PM

 Full Participation $75.00 per person

 Crabmeat cocktail served with lemon aioli, Baby greens with grilled shrimp and chorizo bits with homemade goat cheese croutons

 Bacon wrapped beef tenderloin served with grilled lobster tails, Redskin potatoes served with seared chorizo and onions

 Roasted cauliflower with Crispy Herb Breadcrumbs, Espresso Brownie Torte

                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

20 openings available

$75.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2240

Sat, Aug. 12, 2017 @ 6:00 PM
Summer in Southern Italy with Daniel C. Rosati
 

 

Summer in Southern Italy with Daniel C. Rosati

 Saturday, Aug. 12, 6:00-9:00 PM Full Participation

 Limited Enrollment $70.00 per person

 Summer Tomato Salad with Basil & Burrata Cheese

 Zucchini Carpaccio & Crab Salad
Crispy Pan Fried Pork Chops with Hot & Sweet Pepper Sauce
Apulian Shoestring Potato Salad
Zeppole - Sweet Ricotta Puffs with Chocolate Sauce

 

     If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

20 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2138

Mon, Aug. 14, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 8 (4-Day Camp)
Monday August 14-Thursday August 17
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

8 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2158

Mon, Aug. 14, 2017 @ 9:00 AM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. August 14, 15, 16, & 17, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2181

Mon, Aug. 14, 2017 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop V

 Mon. Tues. Weds. Thurs. August 14, 15, 16, & 16

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 - 18

Day 1 – FRUITS: Peach pop-tarts, Plum-crumb pie, Fresh Cherry Clafoutis, Lemon Cream Jelly Roll, Brown Sugar Grilled Pineapple

 If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$349.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2139

Mon, Aug. 14, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 8 (4-Day Camp)
Monday August 14-Thursday August 17
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2159

Mon, Aug. 14, 2017 @ 1:00 PM
4 Day Kid’s Summer Culinary Cooking Camp
 


Mon. Tues. Weds. Thurs. August 14, 15, 16, & 17, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2182

Mon, Aug. 14, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
 

Summer Teen & Pre-Teen Pasta Making Workshop

 2 Days, Monday, August 14 , & Tuesday, August 15

 2-5 PM Full Participation, Ages 10 - 18

 $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces. Class size is limited and will fill up quickly so register early.

    If there is a Wait List, please see our Pricing and Wait List Policies.

12 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2138

Tue, Aug. 15, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 8 (4-Day Camp)
Monday August 14-Thursday August 17
9AM-Noon - $199.00 per child ages 4 thru 9

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

8 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2158

Tue, Aug. 15, 2017 @ 9:00 AM
4 Day Youth Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 14, 15, 16, & 17, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2181

Tue, Aug. 15, 2017 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop V

 Mon. Tues. Weds. Thurs. August 14, 15, 16, & 16

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 - 18

Day 2 – CHOCOLATE:  Chocolate Ravioli, Chocolate Fudge Ice Cream, Cream cheese brownies, Chocolate covered coconut macaroons, Chocolate Fudge cake

 If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$349.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2139

Tue, Aug. 15, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 8 (4-Day Camp)
Monday August 14-Thursday August 17
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2159

Tue, Aug. 15, 2017 @ 1:00 PM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 14, 15, 16, & 17, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2182

Tue, Aug. 15, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
 

Summer Teen & Pre-Teen Pasta Making Workshop

 2 Days, Monday, August 14 , & Tuesday, August 15

 2-5 PM Full Participation, Ages 10 - 18

 $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces. Class size is limited and will fill up quickly so register early.

    If there is a Wait List, please see our Pricing and Wait List Policies.

12 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2138

Wed, Aug. 16, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 8 (4-Day Camp)
Monday August 14-Thursday August 17
9AM-Noon - $199.00 per child ages 4 thru 9

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

8 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2158

Wed, Aug. 16, 2017 @ 9:00 AM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. August 14, 15, 16, & 17, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2181

Wed, Aug. 16, 2017 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop V

 Mon. Tues. Weds. Thurs. August 14, 15, 16, & 16

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 - 18

Day 3 – CHEESE: Cherry cheesecakes, Strawberry Mascarpone Tart, Carrot Cakes with Cream Cheese Frosting, Blackberry Baked Brie, Ricotta Pancakes with Orange Syrup

 If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$349.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2139

Wed, Aug. 16, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 8 (4-Day Camp)
Monday August 14-Thursday August 17
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2159

Wed, Aug. 16, 2017 @ 1:00 PM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 14, 15, 16, & 17, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2183

Wed, Aug. 16, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

Summer Teen & Pre-Teen Pizza Workshop

 2 Days, Wednesday, August 16, & Thursday, August 17

 2-5 PM Full Participation, Ages 10 - 18

 $159.00 per student

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make a simple pizza sauce and explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue to enjoy fresh pizza at home any time. Class size is limited and will fill up quickly so register early.

     If there is a Wait List, please see our Pricing and Wait List Policies.

12 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2138

Thu, Aug. 17, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 8 (4-Day Camp)
Monday August 14-Thursday August 17
9AM-Noon - $199.00 per child ages 4 thru 9

 

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

8 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2158

Thu, Aug. 17, 2017 @ 9:00 AM
4 Day Youth Summer Culinary Cooking Camp
 

Mon. Tues. Weds. Thurs. August 14, 15, 16, & 17, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2181

Thu, Aug. 17, 2017 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop V

 Mon. Tues. Weds. Thurs. August 14, 15, 16, & 16

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 - 18

Day 4 – BERRIES: Raspberry Poached pears, Blackberry Dumplings, Blueberry-Banana Bread, Strawberry Brownie Pie, Mixed Berry Sorbet

 If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$349.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2139

Thu, Aug. 17, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 8 (4-Day Camp)
Monday August 14-Thursday August 17
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2159

Thu, Aug. 17, 2017 @ 1:00 PM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 14, 15, 16, & 17, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2183

Thu, Aug. 17, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

Summer Teen & Pre-Teen Pizza Workshop

 2 Days, Wednesday, August 16, & Thursday, August 17

 2-5 PM Full Participation, Ages 10 - 18

 $159.00 per student

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make a simple pizza sauce and explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue to enjoy fresh pizza at home any time. Class size is limited and will fill up quickly so register early.

     If there is a Wait List, please see our Pricing and Wait List Policies.

12 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2246

Fri, Aug. 18, 2017 @ 7:00 PM
Romantic Couples Late Summer Harvest Dinner with Kathleen Sanderson
 

 

Romantic Couples Late Summer Harvest Dinner with Kathleen Sanderson

 Friday, August 18, 7:00-10:00 P.M.

 Full Participation $75.00 per person

 Panzanella Salad w/ Farm Fresh tomatoes, Herbs, Shaved Parmesan & Arugula

 Grilled Brined Pork Chops with Gingered Tomato Relish

 Roasted Split Chicken Stuffed with Zucchini,

 Herbs & Farm Style Cheese

 Roasted Tomato, Onion & Basil Sauce for Pasta

 Port Wine Poached Peaches  with Raspberries Ice Cream

 Lavender Palmiers

 

        If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$75.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2140

Mon, Aug. 21, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 9 (4-Day Camp)
Monday August 21-Thursday August 24
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

11 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2160

Mon, Aug. 21, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 21, 22, 23, & 24, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2187

Mon, Aug. 21, 2017 @ 9:00 AM
Chopped 4-Day Intensive Teen Camp
 

‘Chopped’ 4-Day Intensive Teen Camp

 Mon. Tues. Weds. Thurs. August 21, 22, 23, & 24, 9:00 AM -1:00 PM  Full Participation

 $399.00 per person Ages 12 - 18

 Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

 Each day a different team member will be designated as the scribe and will document and write the recipes as they are formulated. At the end of each camp the recipes will be scanned and emailed to all the participants.

  Students should have a general knowledge of knife skills, measuring, prepping and cooking and should have attended cooking classes and or camps previously.

   Class size is limited and will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2141

Mon, Aug. 21, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 9 (4-Day Camp)
Monday August 21-Thursday August 24
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2161

Mon, Aug. 21, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 21, 22, 23, & 24, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2184

Mon, Aug. 21, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. August 21, 22, 23, & 24

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

11 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2140

Tue, Aug. 22, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 9 (4-Day Camp)
Monday August 21-Thursday August 24
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

11 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2160

Tue, Aug. 22, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 21, 22, 23, & 24, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2187

Tue, Aug. 22, 2017 @ 9:00 AM
Chopped 4-Day Intensive Teen Camp
 

‘Chopped’ 4-Day Intensive Teen Camp

 Mon. Tues. Weds. Thurs. August 21, 22, 23, & 24, 9:00 AM -1:00 PM  Full Participation

 $399.00 per person Ages 12 - 18

 Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

 Each day a different team member will be designated as the scribe and will document and write the recipes as they are formulated. At the end of each camp the recipes will be scanned and emailed to all the participants.

  Students should have a general knowledge of knife skills, measuring, prepping and cooking and should have attended cooking classes and or camps previously.

Class size is limited and will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2141

Tue, Aug. 22, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 9 (4-Day Camp)
Monday August 21-Thursday August 24
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2161

Tue, Aug. 22, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 21, 22, 23, & 24, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2184

Tue, Aug. 22, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. August 21, 22, 23, & 24

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

11 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2140

Wed, Aug. 23, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 9 (4-Day Camp)
Monday August 21-Thursday August 24
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

11 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2160

Wed, Aug. 23, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

  Mon. Tues. Weds. Thurs. August 21, 22, 23, & 24, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2187

Wed, Aug. 23, 2017 @ 9:00 AM
Chopped 4-Day Intensive Teen Camp
 

‘Chopped’ 4-Day Intensive Teen Camp

 Mon. Tues. Weds. Thurs. August 21, 22, 23, & 24, 9:00 AM -1:00 PM  Full Participation

 $399.00 per person Ages 12 - 18

 Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

 Each day a different team member will be designated as the scribe and will document and write the recipes as they are formulated. At the end of each camp the recipes will be scanned and emailed to all the participants.

  Students should have a general knowledge of knife skills, measuring, prepping and cooking and should have attended cooking classes and or camps previously.

 Class size is limited and will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2141

Wed, Aug. 23, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 9 (4-Day Camp)
Monday August 21-Thursday August 24
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2161

Wed, Aug. 23, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 21, 22, 23, & 24, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2184

Wed, Aug. 23, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

  Mon. Tues. Weds. & Thurs. August 21, 22, 23, & 24

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

11 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2140

Thu, Aug. 24, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 9 (4-Day Camp)
Monday August 21-Thursday August 24
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

11 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2160

Thu, Aug. 24, 2017 @ 9:00 AM
4 Day Kid’s Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 21, 22, 23, & 24, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2187

Thu, Aug. 24, 2017 @ 9:00 AM
Chopped 4-Day Intensive Teen Camp
 

‘Chopped’ 4-Day Intensive Teen Camp

 Mon. Tues. Weds. Thurs. August 21, 22, 23, & 24, 9:00 AM -1:00 PM  Full Participation

 $399.00 per person Ages 12 - 18

 Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

 Each day a different team member will be designated as the scribe and will document and write the recipes as they are formulated. At the end of each camp the recipes will be scanned and emailed to all the participants.

  Students should have a general knowledge of knife skills, measuring, prepping and cooking and should have attended cooking classes and or camps previously.

 Class size is limited and will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2141

Thu, Aug. 24, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 9 (4-Day Camp)
Monday August 21-Thursday August 24
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2161

Thu, Aug. 24, 2017 @ 1:00 PM
4 Day Youth Summer Culinary Cooking Camp
 

 Mon. Tues. Weds. Thurs. August 21, 22, 23, & 24, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

10 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2184

Thu, Aug. 24, 2017 @ 2:00 PM
4 Day Pre-Teen Summer Culinary Cooking Camp
 

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. August 21, 22, 23, & 24

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

11 openings available

$279.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2267

Fri, Aug. 25, 2017 @ 7:00 PM
Couples Cook Late Summer Harvest with Arlene Ward
 

Couple Cook Late Summer Harvest with ARLENE WARD

 Friday, August 25, 7:00 -10:00 PM

 Full Participation $75.00 per person

 The end of summer is a time of joy and sorrow.  This menu reflects on some simple and easy to do dishes that depend on fresh picked ingredients.  The market is full of beautiful choices for preparing a special dinner for friends and family.  It’s time now to close the summer with a new style for summer’s best ingredients.

 Roasted Eggplant and Cherry Tomatoes with Grilled Bruschetta

 Sauté of Sausage and Peppers in Red Wine

 Skewered Mixed Grilled Swordfish and Shrimp

 Parsley and Basil Pesto with Green Beans, Potatoes and Pasta

 Sweet Corn and Tarragon In Olive Oil

 Cauliflower and Olive Salad

 Plum and Rhubarb Tart

       If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$75.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2225

Sat, Aug. 26, 2017 @ 7:00 PM
Summer BBQ with Chef Steven Capodicasa
 

Summer BBQ with Steven Capodicasa Saturday, August 26, 7:00-10:00 PM

 Full Participation $70.00 per person

 Grilled Clams with bacon butter, Mediterranean chopped salad with grilled lemon vinaigrette

 Grilled Spanish chorizo and roasted tomato Bruschetta, Grilled Porterhouse steaks with warm savory potato salad

 Grilled vegetables, Tuscan Peach Tart

                    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

20 openings available

$70.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2142

Mon, Aug. 28, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 10 (4-Day Camp)
Monday August 28-Thursday August 31
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

0 openings available

$199.00

Kathy Feraca-Sherman

At the school

Event/Date Description Openings/Price/Location
2162

Mon, Aug. 28, 2017 @ 9:00 AM
4 Day Extended Kid’s & Youth Combination Culinary Camp
 

4 Day Extended Kid’s & Youth Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. August  28, 29, 30, & 31

 9 AM-1 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2188

Mon, Aug. 28, 2017 @ 9:00 AM
Chopped 4-Day Intensive Teen Camp
 

‘Chopped’ 4-Day Intensive Teen Camp

  Mon. Tues. Weds. Thurs. August 28, 29, 30, & 31, 9:00 AM -1:00 PM  Full Participation

 $399.00 per person Ages 12 - 18

 Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

 Each day a different team member will be designated as the scribe and will document and write the recipes as they are formulated. At the end of each camp the recipes will be scanned and emailed to all the participants.

  Students should have a general knowledge of knife skills, measuring, prepping and cooking and should have attended cooking classes and or camps previously.

   Class size is limited and will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2143

Mon, Aug. 28, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 10 (4-Day Camp)
Monday August 28-Thursday August 31
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2163

Mon, Aug. 28, 2017 @ 2:00 PM
4 Day Kid’s & Youth Combination Culinary Camp
 

4 Day Kid’s & Youth Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. August  28, 29, 30, & 31

 2-5 PM - $199.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2185

Mon, Aug. 28, 2017 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Monday August 28 & Wednesday 30
2-5 PM Full Participation, Ages 10 -18
$179.00 per person including starter set of tools


THE BASICS OF CAKE DECORATING:
In these two sessions, learn to create a professionally decorated special occasion cake.

  • Introduction to tools, frostings, handling of the pastry bag, and basic borders.
  • Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.
  • Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.
  • Students will complete an iced and decorated cake of their own design.

*Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2142

Tue, Aug. 29, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 10 (4-Day Camp)
Monday August 28-Thursday August 31
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

0 openings available

$199.00

Kathy Feraca-Sherman

At the school

Event/Date Description Openings/Price/Location
2162

Tue, Aug. 29, 2017 @ 9:00 AM
4 Day Extended Kid’s & Youth Combination Culinary Camp
 

4 Day Extended Kid’s & Youth Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. August  28, 29, 30, & 31

 9 AM-1 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2188

Tue, Aug. 29, 2017 @ 9:00 AM
Chopped 4-Day Intensive Teen Camp
 

‘Chopped’ 4-Day Intensive Teen Camp

  Mon. Tues. Weds. Thurs. August 28, 29, 30, & 31, 9:00 AM -1:00 PM  Full Participation

 $399.00 per person Ages 12 - 18

 Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

 Each day a different team member will be designated as the scribe and will document and write the recipes as they are formulated. At the end of each camp the recipes will be scanned and emailed to all the participants.

  Students should have a general knowledge of knife skills, measuring, prepping and cooking and should have attended cooking classes and or camps previously.

Class size is limited and will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2143

Tue, Aug. 29, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 10 (4-Day Camp)
Monday August 28-Thursday August 31
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2163

Tue, Aug. 29, 2017 @ 2:00 PM
4 Day Kid’s & Youth Combination Culinary Camp
 

4 Day Kid’s & Youth Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. August  28, 29, 30, & 31

 2-5 PM - $199.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2186

Tue, Aug. 29, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Bread & Baking Workshop
 

 Pre-Teen & Teen 2-Day Bread Baking Workshop

Tuesday August 29, & Thursday August 31, 2-5 PM

 Full Participation $159.00 per person ages 10 - 18

  Day 1: Rosemary Rolls, Tomato and Cheese Focaccia, Doughnuts, Apple Gingerbread, Cheddar Corn Muffins
Day 2: Potato Bread, Cloverleaf Rolls,  Cinnamon Buns, Morning Glory Muffins,  Tropical Coconut-Banana Bread

  If there is a Wait List, please see our Pricing and Wait List Policies

10 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2142

Wed, Aug. 30, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 10 (4-Day Camp)
Monday August 28-Thursday August 31
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

0 openings available

$199.00

Kathy Feraca-Sherman

At the school

Event/Date Description Openings/Price/Location
2162

Wed, Aug. 30, 2017 @ 9:00 AM
4 Day Extended Kid’s & Youth Combination Culinary Camp
 

4 Day Extended Kid’s & Youth Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. August  28, 29, 30, & 31

 9 AM-1 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2188

Wed, Aug. 30, 2017 @ 9:00 AM
Chopped 4-Day Intensive Teen Camp
 

‘Chopped’ 4-Day Intensive Teen Camp

  Mon. Tues. Weds. Thurs. August 28, 29, 30, & 31, 9:00 AM -1:00 PM  Full Participation

 $399.00 per person Ages 12 - 18

 Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

 Each day a different team member will be designated as the scribe and will document and write the recipes as they are formulated. At the end of each camp the recipes will be scanned and emailed to all the participants.

  Students should have a general knowledge of knife skills, measuring, prepping and cooking and should have attended cooking classes and or camps previously.

 Class size is limited and will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2143

Wed, Aug. 30, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 10 (4-Day Camp)
Monday August 28-Thursday August 31
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2163

Wed, Aug. 30, 2017 @ 2:00 PM
4 Day Kid’s & Youth Combination Culinary Camp
 

4 Day Kid’s & Youth Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. August  28, 29, 30, & 31

 2-5 PM - $199.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2185

Wed, Aug. 30, 2017 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Monday August 28 & Wednesday 30
2-5 PM Full Participation, Ages 10 -18
$179.00 per person including starter set of tools


THE BASICS OF CAKE DECORATING:
In these two sessions, learn to create a professionally decorated special occasion cake.

  • Introduction to tools, frostings, handling of the pastry bag, and basic borders.
  • Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.
  • Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.
  • Students will complete an iced and decorated cake of their own design.

*Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2142

Thu, Aug. 31, 2017 @ 9:00 AM
Edible and Living Garden Schoolyard Summer Camp
 

Week 10 (4-Day Camp)
Monday August 28-Thursday August 31
9AM-Noon - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

0 openings available

$199.00

Kathy Feraca-Sherman

At the school

Event/Date Description Openings/Price/Location
2162

Thu, Aug. 31, 2017 @ 9:00 AM
4 Day Extended Kid’s & Youth Combination Culinary Camp
 

4 Day Extended Kid’s & Youth Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. August  28, 29, 30, & 31

 9 AM-1 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2188

Thu, Aug. 31, 2017 @ 9:00 AM
Chopped 4-Day Intensive Teen Camp
 

‘Chopped’ 4-Day Intensive Teen Camp

  Mon. Tues. Weds. Thurs. August 28, 29, 30, & 31, 9:00 AM -1:00 PM  Full Participation

 $399.00 per person Ages 12 - 18

 Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

 Each day a different team member will be designated as the scribe and will document and write the recipes as they are formulated. At the end of each camp the recipes will be scanned and emailed to all the participants.

  Students should have a general knowledge of knife skills, measuring, prepping and cooking and should have attended cooking classes and or camps previously.

 Class size is limited and will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$399.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2143

Thu, Aug. 31, 2017 @ 1:00 PM
Edible and Living Garden Schoolyard Summer Camp
 

Week 10 (4-Day Camp)
Monday August 28-Thursday August 31
1-4PM - $199.00 per child ages 4 thru 9

 

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2163

Thu, Aug. 31, 2017 @ 2:00 PM
4 Day Kid’s & Youth Combination Culinary Camp
 

4 Day Kid’s & Youth Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. August  28, 29, 30, & 31

 2-5 PM - $199.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2186

Thu, Aug. 31, 2017 @ 2:00 PM
Pre-Teen & Teen 2-Day Bread & Baking Workshop
 

 Pre-Teen & Teen 2-Day Bread Baking Workshop

 Tuesday August 29, & Thursday August 31, 2-5 PM

 Full Participation $159.00 per person ages 10 - 18

 Day 1: Rosemary Rolls, Tomato and Cheese Focaccia, Doughnuts, Apple Gingerbread, Cheddar Corn Muffins
Day 2: Potato Bread, Cloverleaf Rolls,  Cinnamon Buns, Morning Glory Muffins,  Tropical Coconut-Banana Bread

  If there is a Wait List, please see our Pricing and Wait List Policies

10 openings available

$159.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2226

Fri, Sep. 8, 2017 @ 7:00 PM
Taco Dinner with Chef Steven Capodicasa
 

Taco Dinner with Steven Capodicasa Friday, September 8, 7:00-10:00 PM

 Full Participation $70.00 per person

 Sweet and Spicy Garlic Chipotle Chicken wings with dipping sauce, Fried green Tomatoes

 Lobster tacos, Skirt steak tacos, Grilled vegetable tacos, Crispy Cole Slaw

 Crispy Bacon Mac & Cheese, Classic Blondies with Chocolate sauce

                    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

20 openings available

$70.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2241

Sat, Sep. 9, 2017 @ 6:00 PM
Couples Cook A French Dinner Party with Daniel C. Rosati
 

Couples Cook A French Dinner Party with Daniel C. Rosati

 Saturday, Sept. 9, 6:00-9:00 PM Full Participation

 Limited Enrollment $70.00 per person

 Mesclun Lettuce Salad with Shallot Dijon Dressing & Fried Herbed Goat Cheese Rounds

 Classic Braised Chicken with Forty Cloves of Garlic

 Red Bliss Potatoes with Chive Butter

 Haricot Vert Green Beans Roasted Hazelnuts

 Chocolate Pot du Creme Cups with Fresh Raspberries

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

20 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2242

Wed, Sep. 13, 2017 @ 6:30 PM
Antipasto, Tapas & Mezze - Small Bites that Make a Meal with Daniel C. Rosati
 

Antipasto, Tapas & Mezze: Small Bites that Make a Meal with Daniel C. Rosati

 Wed., Sept. 13, 6:30-9:30 PM Full Participation

 Limited Enrollment $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Sfincione - Sicilian Thick Crust Pizza Bites

 Icy Cold White Gazpacho Shots
“Kataifi” Phyllo Pastry Wrapped Shrimp with Raita Dipping Sauce
Pomegranate Molasses Glazed Grilled Beef Kabobs with Tahini Sauce
Mixed Grain, Kale, Fruit & Nut Tabbouleh Salad in Romaine Lettuce Boats
Grilled Clams with Spanish Romesco Sauce
Jubilee Chicken Salad in Savory Choux Pastry Puffs

       If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2269

Fri, Sep. 15, 2017 @ 4:00 PM
Kids Basic Kitchen Skills with Miss Kathy
 

**Combined Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Kathy

 Four Fridays, 4-6 PM, Sept. 15, 22, 29, & Oct. 6,  Ages 4 thru 9 year olds, $199 per student

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

New Menus - Kid’s Favorite Foods

 Class One – safety, tools, knife skills, prep, make and eat mac & cheese, non processed homemade chicken fingers, baked seasoned veggie and potato fries.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2190

Fri, Sep. 15, 2017 @ 7:00 PM
Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP
 

Friday, September, 15, 7:00-10:00 PM

$75.00 per person Full Participation
High School Students may enroll with a Parent

Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants are featuring Sushi due to customer interest.
Learn to create your own masterpiece! 
David will cover all the essentials.
 

Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create new and exciting rolls:
regular and inside-out rolls.
Many ingredients to create vegetable
and non-fish rolls.
David always has new ideas for interesting rolls!!!

If there is a Wait List, please see our Pricing and 'Wait List Policies

24 openings available

$75.00

David P. Martone, CCP

At the school

 
Event/Date Description Openings/Price/Location
2264

Sat, Sep. 16, 2017 @ 6:00 PM
Casual Company Dinners with ARLENE WARD
 

Casual Company Dinners with ARLENE WARD

 Saturday, September 16, 6:00 -9:00 PM

 Full Participation $75.00 per person

 Capture the spirit of three early fall dinners that you will be ready to try out for a casual get together.  Set the kitchen table and just in case the weather is still warm, take it outdoors.  We will make our pasta here or you can purchase it at most markets.

 Mushroom Soup

 Cavatelli with Spicy Butternut Squash

 Herb and Cheese Filled Chicken Thighs

 Whipped Carrots and Garlic Potatoes

 Soft Polenta with Spinach and Spicy Grilled Shrimp

 Vanilla Panna Cotta with Fresh Pears in Rosemary

    If there is a Wait List, please see our Pricing and 'Wait List Policies