Combined Kids & Youth Basic Kitchen Skills Enrichment Series with Miss Sue All New Recipes
Four Wednesdays, May 25, June 1, 8, & 15, 4-6 PM. Ages 4 thru 9 year olds, $199 per student
Drop-Off No Adults
To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.
As we work from basic preparation (‘Mis en Place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.
Class One – safety, tools, knife skills, prep, cook and eat Ricotta Gnocchi with Fresh Tomato Sauce, Zucchini Biscuit Bread, Winter Fruit Salad with Lemon Poppyseed Dressing
Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat Ratatouille Pizza, Hash Brown Quiche, Oatmeal Raisin Scones.
Class Three – continue skills, prep, cook and eat Lemon Chicken, Mac & Cheese, M & M Cookies.
Class Four – The Grand Finale – Students will prepare for the last feast, Glazed Meatloaf, Tomato Soup, Chunky Drop Cookies.
If there is a Wait List, please see our Pricing and 'Wait List Policies
3 openings available
$199.00
Miss Sue
At the school
Event/Date
Description
Openings/Price/Location
3133
Sat, May. 28, 2022 @ 11:00 AM
Pre-Teen/Teen/Adult Cooking & Baking Club:Valentine's Day in May with Suzanne Lowery
Pre-Teen/Teen/Adult
Valentine’s Day in May with Suzanne Lowery
Saturday, May 28, 11 AM-2 PM
Full Participation $65.00 per Person
Students Ages 10-18 may register for 1 space and attend alone or register for 2 spaces and attend with a parent or adult.
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
8 openings available
$65.00
Suzanne Lowery
At the school
Event/Date
Description
Openings/Price/Location
3113
Sat, May. 28, 2022 @ 6:00 PM
Couples Spring Seafood Dinner with Steven Capodicasa
Couples Spring Seafood Dinner with Steven Capodicasa
Saturday, May 28, 6:00-9:00 PM, Full Participation $85.00 per person
Adults 18 & older, No Children Permitted. Couples must register for 2 spaces.
Cioppino (Italian Fish stew served with grilled sourdough bread & roasted garlic aioli)
Grilled jumbo shrimp wrapped in smoky bacon served with chilled Yukon gold potato salad
Grilled black and white sesame coated Ahi tuna with chilled bow-tie pasta salad and pickled ginger dressing
Grilled clams with bacon butter
Classic Sponge Cake with Buttercream frosting
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
2 openings available
$85.00
Steven Capodicasa
At the school
Event/Date
Description
Openings/Price/Location
3160
Wed, Jun. 1, 2022 @ 4:00 PM
Kids & YouthBasic Kitchen Skills with Miss Sue
Combined Kids & Youth Basic Kitchen Skills Enrichment Series with Miss Sue All New Recipes
Four Wednesdays, May 25, June 1, 8, & 15, 4-6 PM. Ages 4 thru 9 year olds, $199 per student
Drop-Off No Adults
To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.
As we work from basic preparation (‘Mis en Place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.
Class One – safety, tools, knife skills, prep, cook and eat Ricotta Gnocchi with Fresh Tomato Sauce, Zucchini Biscuit Bread, Winter Fruit Salad with Lemon Poppyseed Dressing
Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat Ratatouille Pizza, Hash Brown Quiche, Oatmeal Raisin Scones.
Class Three – continue skills, prep, cook and eat Lemon Chicken, Mac & Cheese, M & M Cookies.
Class Four – The Grand Finale – Students will prepare for the last feast, Glazed Meatloaf, Tomato Soup, Chunky Drop Cookies.
If there is a Wait List, please see our Pricing and 'Wait List Policies
3 openings available
$199.00
Miss Sue
At the school
Event/Date
Description
Openings/Price/Location
3170
Thu, Jun. 2, 2022 @ 4:00 PM
Pre-Teen/Teen/Adult Cooking & Baking Club:Say Cheese Please! with Suzanne Lowery
Pre-Teen/Teen/Adult - Say Cheese Please! with Suzanne Lowery
Thursday, June 2, 4-7 PM, Full Participation $65.00 per Person
Students Ages 10-18 may register for 1 space and attend alone or register for 2 spaces and attend with a parent or adult.
Broccoli Cheddar Soup, Grilled Chicken Caesar Salad, Cheesy Vegetable Burritos, Four cheese Pizzas, Chocolate Cheesecakes
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
14 openings available
$65.00
Suzanne Lowery
At the school
Event/Date
Description
Openings/Price/Location
3128
Sat, Jun. 4, 2022 @ 6:00 PM
Couples Zing into Spring Casual Dinner with Daniel C. Rosati
Couples Zing into Spring Casual Dinner with Daniel C. Rosati
Saturday, June 6, 6-9 P.M. Full Participation $79.00 per person
Adults 18 & older, No Children Permitted
Couples must register for 2 spaces.
Parmesan Herb Quick Bread
Ricotta Herb Bread Spread
Spring Fresh Pea Soup with Lemon Herb Oil Drizzle
Butter Poached Chicken Breasts
with Caramelized Shallot Sauce
Asparagus Salad with Prosciutto & Sherry Wine Dressing
Greek Yogurt Honey Scented Panna Cotta with Mixed Berries
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
12 openings available
$79.00
Daniel Rosati
At the school
Event/Date
Description
Openings/Price/Location
3165
Sun, Jun. 5, 2022 @ 3:00 PM
Family Dinners -Italian American Sunday Dinner with Diana Albanese Bring the Kids 8 and older
**New Class Offering**
Fun for the Whole Family Bring the Kids, 8 & older!
‘Sundays in the Kitchen’
Italian American Sunday Dinner with Diana Albanese
Sunday, June 5, 3:00-6:00 PM, Full Participation $70.00 per person
Students 8yrs old & older may enroll with a Parent
*You must register each person attending*
Cooking together with your family can be a fun way to spend some time together and have an evening of great food and fun. Come and join us for this Italian American menu.
Garlic Bread Fries with Tomato Sauce
Italian Wedding Soup
Homemade Cavatelli with Bacon and Peas
Chicken Francese
Caesar Salad with Croutons plus Dessert, Cannoli Cake
If there is a Wait List, please see our Pricing and 'Wait List Policies
0 openings available
$70.00
Diana Albanese
At the school
Event/Date
Description
Openings/Price/Location
3160
Wed, Jun. 8, 2022 @ 4:00 PM
Kids & Youth Basic Kitchen Skills with Miss Sue
Combined Kids & Youth Basic Kitchen Skills Enrichment Series with Miss Sue All New Recipes
Four Wednesdays, May 25, June 1, 8, & 15, 4-6 PM. Ages 4 thru 9 year olds, $199 per student
Drop-Off No Adults
To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.
As we work from basic preparation (‘Mis en Place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.
Class One – safety, tools, knife skills, prep, cook and eat Ricotta Gnocchi with Fresh Tomato Sauce, Zucchini Biscuit Bread, Winter Fruit Salad with Lemon Poppyseed Dressing
Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat Ratatouille Pizza, Hash Brown Quiche, Oatmeal Raisin Scones.
Class Three – continue skills, prep, cook and eat Lemon Chicken, Mac & Cheese, M & M Cookies.
Class Four – The Grand Finale – Students will prepare for the last feast, Glazed Meatloaf, Tomato Soup, Chunky Drop Cookies.
If there is a Wait List, please see our Pricing and 'Wait List Policies