Couples Fabulous Shrimp Dinner

with Chef Steven Capodicasa

*Chef David Martone filling for Chef Steven Capodicasa*

Friday, November 15, 7:00-10:00 PM, Full Participation $79.00 per person

Filo Wrapped Shrimp & Feta Triangles

Romaine Salad with Grilled Shrimp

served with Lemon Vinaigrette

Oven Roasted Lobster Stuffed Shrimp with a Shallot Buerre Blanc Sauce

Shrimp Risotto

Sautéed Asparagus and Roasted Peppers

Espresso Brownies with Chocolate Sauce

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Single Day ‘Working Parent and Me’ A Twist on Thanksgiving Favorites

 Saturday, November 16, 9-10:30 AM Full hands-on, $59.00 per child with adult

 Turkey Meatball Noodle Soup, Pumpkin Cookies, Confetti Corn Bread, and apple pie drink

Come join in the fun and learning while spending some special quality time with your child.

This full hands-on class will help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with their parent. Each child is expected to be 2 years of age or older and accompanied by a parent or guardian.

Come and spend some real bonding time with your child! No strollers please!

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Friendsgiving with Suzanne Lowery

Monday, November 18, 6:30 -9:30 PM, Full Participation $70.00 per person

High School Students may enroll with a Parent

Pumpkin Soup with Cheese Twists

Romaine Salad with Pears and Spicy Pecans

Peach Cranberry Chutney

Twice Baked Sweet Potatoes

Citrus Glazed Turkey with Bourbon Gravy

Caramel Apple Pecan Pie

                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 ‘Mommy and Me’ Holiday Baking

Friday, December 6, 9:30-11 AM Full hands-on, $59.00 per child with adult

Come join us and bake some wonderful ‘Holiday Treats’ with your child.

Chocolate Crinkle Cookies, Snowballs, and Melted snowman cookie

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.

No children under 2 allowed in Cooking School. No strollers please!

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Feast of the Seven Fishes with Daniel C. Rosati

Friday, December 6, 7:00-10:00 PM Full Participation

Limited Enrollment $79.00 per person

Miniature New England Cod Cakes with Dill Sauce

Thai Shrimp Sate with Sweet & Spicy Dipping Sauce

Tuscan Style Littleneck Clams with Pancetta & White Beans

Paella Stuffed New Zealand Mussels

Olive Oil Poached Salmon with Lemon, Green Olive & Red Onion Relish

Creamy Bay Scallop Gratin St.-Jacques

Venetian Tuna & Red Cabbage Salad

                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Single Day ‘Working Parent and Me’  Holiday Baking

Saturday, December 7,  11:30 AM-1 PM

Full hands-on, $59.00 per child with adult

Come join us and bake some wonderful ‘Holiday Treats’ with your child.

Chocolate Crinkle Cookies, Snowballs, and Melted snowman cookie

Come join in the fun and learning while spending some special quality time with your child.

This full hands-on class will help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with their parent. Each child is expected to be 2 years of age or older and accompanied by a parent or guardian.

Come and spend some real bonding time with your child! No strollers please!

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Home for the Holidays with Daniel C. Rosati

Monday, December 9, 6:30 -9:30 PM Full Participation

Limited Enrollment $70.00 per person

High School Students may enroll with a Parent

Individual Shrimp Cobb Salads with Green Goddess Dressing

Prosciutto Wrapped Pork Tenderloin Roast

Peperonata - Sweet & Savory Braised Peppers

Crispy Pan Roasted Smashed Rosemary Potatoes

Arborio Rice Cake with Cinnamon Orange Whipped Cream

                If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pre-Teen/Teen/Adult

Holiday Cookie Baking & Decorating Workshop with Suzanne Lowery

Tuesday, December 10, 4-7 PM

Full Participation $59.00 per student Ages 10 & up

*Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces & attend with a parent or adult

Students will Roll, Cut-out, Bake and Decorate

Vanilla and Spice Cookies.

Frostings and decorating techniques will be covered as well

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

A Night at the Tuscan Table with Diana Albanese

Thursday, December 12, 6:30 -9:30 PM, Full Participation $70.00 per person

High School Students may enroll with a Parent

Tuscany, the most traveled spot in Italy, offers wonderful flavors that can be accomplished with a little know how and a good recipe.  Diana Albanese of La Cucina D’ana, well-traveled and experienced in Tuscan cooking, will share her mouthwatering menu with you. So let the Tuscan into your kitchen this season and cook along with Diana.

Tuscan Kale and Pancetta Bruschetta

Cacciucco-Spicy Fish Stew with Seafood

Steak Florentine

Mashed Potatoes with Olive Oil and Herbs

Roasted Tomatoes, Cippolini Onions and Cannellini Beans

Chocolate Budino with Vanilla Whipped Cream

                          If there is a Wait List, please see our Pricing and 'Wait List Policies

Couples Cook a Southern Style Holiday Dinner with Kathleen Sanderson

Friday, December 13, 7:00-10:00 PM, Full Participation $79.00 per person

Roasted Vidalia Onion Dip with Sweet Potato Chips

Grilled Toast Rounds with Pimento Cheese Spread

Spicy Garlic Shrimp Sauté

Chopped Salad with Lemon vinaigrette

Brined, Stuffed and Roasted Heritage Pork with Molasses Glaze

Southern Style Cheddar Grits

Southern Style Cracked Pepper Biscuits

Key Lime Pie with Toasted Coconut or Pecan Crunch Cake

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Saturday Italian Boot Camp - Italian Holiday Feast with Diana Albanese

Sunday, December 14, 9:00 AM-1:00 PM, Full Participation $85.00 per person

High School Students may enroll with a Parent

Learn how to entertain like the Italians.  This 4 hours class is filled with cooking tips and techniques for your Italian holiday feast.  Whether you are having Christmas Day or New Years Day or doing any holiday celebrating this menu  has many dishes that can be assembled ahead of time and all are delicious.

Antipasto Bruschetta

Lasagna with Tiny Meatballs and Tomato Sauce

Roast Tenderloin with Black Olive Sauce

Mashed Potato and Parmesan Pie

Broccoli Rabe with Garlic and Hot Pepper

Stuffed Artichokes

Mushrooms with Sausage

Christmas Salad with Escarole, Oranges and Pomegranates

Zuppa Inglese Trifle

with Vanilla and Chocolate Pastry Cream

                     If there is a Wait List, please see our Pricing and 'Wait List Policies

Kid’s Holiday Baking

Saturday, December 14, 2-4 PM

Full hands-on, $39.00 per child ages 4-9

Drop Off – No Adults

Join us for a fun afternoon of baking holiday favorites.

Share the gift of giving as we bake treats for the holidays.  Children will bake an assortment of cookies to take home for their own enjoyment or to give as gifts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

REGISTER EARLY - THIS CLASS ALWAYS SELLS OUT! 

   If there is a Wait List, please see our Pricing and 'Wait List Policies

Holiday Seafood Feast with Suzanne Lowery

Wednesday, December 18, 6:30 -9:30 PM

Full Participation $70.00 per person

High School Students may enroll with a Parent

Artichoke and Crab Dip

Lemon Grilled Shrimp and Arugula Salad

Spicy Clams in White Wine and Garlic

Balsamic Salmon

Mediterranean Fish Stew

Chocolate Cannoli Cake

                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Truffle, Truffle, Truffle, and more Truffles with Chef Steven Capodicasa

Friday, December 20, 7:00-10:00 PM, Full Participation $79.00 per person

The powerful yet delicate flavor and aroma of truffles has seduced the culinary world as one of the most desired and treasured ingredients. Chef Steven will work his magic guiding students through the preparation of a meal incorporating the illusive truffle in every recipe from appetizer through dessert.

www.sabatinotruffles.com

Salmon TarTare with Truffle Tapanade

Bib Lettuce and Grilled Avocados with Truffle Vinaigrette

Florentine Porterhouse Steaks with Rosemary Truffle Salt

Wild Mushroom Risotto with Truffle Shavings

Grilled Asparagus

with Roasted Garlic Butter and Truffle Dust

Mini Baked Alaska with Flaming Truffle Honey

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pre-Teen/Teen/Adult

Pasta Party with Suzanne Lowery

Thursday, January 9, 4-7 PM

Full Participation $59.00 per student Ages 10 & up

*Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces & attend with a parent or adult

Students will make Home Made Pasta and Ricotta Gnocchi,

Tomato and Alfredo Sauces

Lasagna Roll ups

Cavatelli and Broccoli

and Chocolate Ravioli for dessert

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Couples Winter Dinner with Chef Steven Capodicasa

Saturday, January 11, 6:00-9:00 PM, Full Participation $79.00 per person

Oven Roasted Squash & Apple Soup with Crispy Cheese Crunch

Hearts of Romaine Salad with Creamy Roasted Garlic Dressing

Grilled Beef Tenderloin with Mushroom Sauté

Grilled Asparagus Wrapped in Prosciutto

Roasted Redskin Potatoes & Sautéed Mediterrean Onions

Individual Pear Tarte Tatin

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Classic Soups with Daniel C. Rosati

Wednesday, January 15, 6:30 -9:30 PM Full Participation

Limited Enrollment $70.00 per person

High School Students may enroll with a Parent

Calabrian Onion Soup

Creamy Spanish Garlic Potato Soup with Manchego & Smoked Paprika Croutons

Escarole Soup with Orzo & Miniature Turkey Meatballs

Thai Chicken Coconut Soup

Hearty Tuscan Chickpea Soup

                If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Couples French Influenced Surf & Turf with Kathleen Sanderson

Friday, January 17, 7:00-10:00 PM, Full Participation $79.00 per person

Goats cheese Crostini over mixed seasonal Greens with Roasted Beets

Pan-Seared Sea Scallops with Lemon Butter & Steamed Spinach

Roasted Rack of Lamb with Roasted Garlic & Shallot Glaze

Dauphinoise potatoes

Roasted Seasonal Vegetable

Chocolate Soufflé Cake

with Sauce Anglaise and Paint your plate raspberry sauce

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Knife Skills I Workshop with Steven Capodicasa

Full Participation $69.00 per person
High School Students may enroll with a Parent
Saturday, January 18, 2020, 9:00 AM-12:00 PM
This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.
We Sharpen Knives Professionally!
Knife Sharpening, only $3 per knife.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Kids Cook on their Day Off!  Italian

Monday, January 20, 10 AM-1 PM, Full hands-on, $49.00 per child ages 4-9

Drop Off – No Adults

Cavatelli, Meatballs, Marinara Sauce, Foccacia Bread,

Italian Lemon Drop Cookies, Strawberry Banana Smoothie

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Cooking Up Comfort with Suzanne Lowery

Thursday, January 23, 6:30 -9:30 PM

Full Participation $70.00 per person

High School Students may enroll with a Parent

Classic Tomato Soup

Caesar Salad with Parmesan Croutons

Creamy Mac n’ Four Cheeses

Stuffed Pork Chops with Garlic Mashed Potatoes

Creamed Spinach

Oatmeal Raisin Baked Apples

                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Savory Surf & Turf Dinner with Chef Steven Capodicasa

Friday, January 24, 7:00-10:00 PM, Full Participation $79.00 per person

www.sabatinotruffles.com

Savory Zeppole with lobster and truffle

Baby greens served with roasted garlic and Gorgonzola dressing

Stuffed Surf and Turf, Filet of beef stuffed with grilled shrimp and sautéed arugula

Green bean Puttenesca

Roasted potato and cream pots

Individual chocolate cakes with Citrus whipped cream

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Class Offering with Diana Albanese**

Fun for the Whole Family - Bring the Kids, 8 & older!

Family Dinners - Fresh Pasta & Pizza from Scratch

Sunday, January 26, 4:00-7:00 PM

Full Participation $70.00  per person

Students 8yrs old and older may enroll with a Parent

Everyone loves to eat tender fresh pasta and freshly made pizza with a chewy and crisp crust. Diana Albanese will show you how to make fresh pasta and pizza just like her Nona showed her.  You will be amazed at how only two ingredients come together to make fresh pasta.  For your next pizza night at home learn how to make you own dough with just 3 to 4 ingredients.  This class encourages curiosity  and adventures in cooking.  Good food brings family together for a lifetime.

Fresh egg pasta

Homemade pizza dough

Mini Meatball Heroes

Pizza Margarita

Pizza Quatro Stagione (four seasons)

Cheese Ravioli with Tomato and Basil Sauce

Fettuccine with al Freddo Sauce

Chocolate Ricotta Pudding with Whipped Cream and Chocolate Shavings

                          If there is a Wait List, please see our Pricing and 'Wait List Policies

Couples Cook a Hearty Winter Feast with Daniel C. Rosati

Friday, January 31, 7:00-10:00 PM Full Participation

Limited Enrollment $79.00 per person

Burrata Caprese Salad with Warm Roasted Tomatoes

Red Wine Braised Sweet Italian Sausages

Creamy Baked No Stir Polenta with Roasted Wild Mushrooms

Broccoli with Lemon & Garlic

Chocolate Hazelnut Torta

                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pan To Plate Technique with Kathleen Sanderson

Thursday, February 6, 6:30-9:30 PM, Full Participation $70.00 per person

High School Students may enroll with a Parent

Garlicky Shrimp Scampi with Crusty Bread
Chicken with Fig, Balsamic, Honey Glaze
Steak with a Roquefort Rosemary Sauce and Smashed Potatoes

Pan Roasted Cauliflower with Korean Sweet & Spicy Sauce
Salad Vinaigrette
Pan Sautéed Bananas

with Rum and Brown Sugar Sauce over ice cream

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 ‘Mommy and Me’  Come Celebrate Valentine’s Day with Us!

Friday, February, 7, 9:30-11 AM

Full hands-on, $59.00 per child with adult

Heart shaped pizza, Chocolate covered strawberries, Red velvet cookies, Strawberry banana smoothie

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.

No children under 2 allowed in Cooking School. No strollers please!

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Dinner for Lovers with Chef Steven Capodicasa

Friday, February 7, 7:00-10:00 PM, Full Participation $79.00 per person

Cauliflower Crostini

Saffron and Ginger Steeped Mussels with Crusty Garlic Bread

Baby Greens with Roasted Fennel and Citrus Yogurt Saffron Dressing

Individual Crabmeat and Lobster Pot Pies

Baked Cauliflower and 3 Cheese Bread Topping

Baked Roma Tomatoes with Parmesan Cheese Crackle

Poached Pears with Vanilla Sauce

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Single Day ‘Working Parent and Me’  Come Celebrate Valentine’s Day with Us!

Saturday, February, 8,  9-10:30 AM

Full hands-on, $59.00 per child with adult

Heart shaped pizza, Chocolate covered strawberries, Red velvet cookies, Strawberry banana smoothie

Come join in the fun and learning while spending some special quality time with your child.

This full hands-on class will help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with their parent. Each child is expected to be 2 years of age or older and accompanied by a parent or guardian.

Come and spend some real bonding time with your child! No strollers please!

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pre-Teen/Teen/Adult

Chocolates for Your Valentine with Suzanne Lowery

Saturday, February 8, 11 AM-2 PM

Full Participation $59.00 per student Ages 10 & up

*Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces

& attend with a parent or adult

Chocolate Lava Cakes

White Chocolate Mousse with Raspberry Sauce

Chocolate Truffles

Chocolate Covered Strawberries

Chocolate Dipped Coconut Macaroons

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Italian Boot Camp with Diana Albanese

Sunday, February 9, 9:00 AM-1:00 PM, Full Participation $85.00 per person

High School Students may enroll with a Parent

Come back to camp this winter and learn something new about Italian cooking.  We love it for its simplicity and flavors. Menus will feature the down to earth cooking of Italy that is comforting, healthy and delicious.

Zucchini and Fontina Cheese Crostini

Pasta e Fagioli

Penne with Kale Pesto with Walnuts and Parmigiano Reggiano

Sea and Mountain Risotto

Baked Fish with Clam Sauce

Chicken Scarpariello

Eggplant Rollatini

Swiss Chard and Parmesan Torte

Caramel Panna Cotta

                     If there is a Wait List, please see our Pricing and 'Wait List Policies

Valentine’s Day Celebration - Surf & Turf with Daniel C. Rosati

Friday, February 14, 7:00-10:00 PM

Full Participation Limited Enrollment $79.00 per person

Baby Kale, Spinach & Brie Salad with Cranberry Pomegranate Dressing

Duo of Mustard & Horseradish Crusted Salmon Filet and Beef Tenderloin with a Sour Cream Dill Sauce

Blistered Green Beans with Hazelnut Red Pepper Romesco Sauce

Duchess Baked Potatoes with Chives

Chocolate Panna Cotta with Roasted Red Berry Sauce

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Valentine’s Day Celebration - Surf & Turf with Daniel C. Rosati

Saturday, February 15, 6:00-9:00 PM

Full Participation Limited Enrollment $79.00 per person

Baby Kale, Spinach & Brie Salad with Cranberry Pomegranate Dressing

Duo of Mustard & Horseradish Crusted Salmon Filet and Beef Tenderloin with a Sour Cream Dill Sauce

Blistered Green Beans with Hazelnut Red Pepper Romesco Sauce

Duchess Baked Potatoes with Chives

Chocolate Panna Cotta with Roasted Red Berry Sauce

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Valentine’s Day Celebration - Surf & Turf with Daniel C. Rosati

Sunday, February 16, 5:00-8:00 PM

Full Participation Limited Enrollment $79.00 per person

Baby Kale, Spinach & Brie Salad with Cranberry Pomegranate Dressing

Duo of Mustard & Horseradish Crusted Salmon Filet and Beef Tenderloin with a Sour Cream Dill Sauce

Blistered Green Beans with Hazelnut Red Pepper Romesco Sauce

Duchess Baked Potatoes with Chives

Chocolate Panna Cotta with Roasted Red Berry Sauce

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Kids Cook on their Day Off! with Miss Lisa

Monday, February 17, 10 AM-1 PM, Full hands-on, $49.00 per child ages 4-9

Drop Off – No Adults

Bake some sweet Treats and enjoy a Warm Meatball Sandwich with a Very Berry Milkshake

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Winter in Italy with Diana Albanese

Thursday, February 20, 6:30 -9:30 PM, Full Participation $70.00 per person

High School Students may enroll with a Parent

Take an armchair vacation to Italy this winter in this lively participation class. Enjoy the extra warm hospitality of Italy in the winter.  These are simple, hearty full flavored meals perfect for blustery cold evenings.

Crostini with Escarole, Cannellini Beans, Tomatoes and Pine Nuts

Ribollita- Twice Cooked Vegetable Soup

Florentine Pot Roast with Mushrooms and Tomatoes

Branzini with Artichokes and Potatoes

Braised Pork Ribs and Sausage

with Vegetables and Red Wine

Roasted Beet and Citrus Salad with Pecorino Cheese

Rustic Polenta and Pear Cake

                          If there is a Wait List, please see our Pricing and 'Wait List Policies

Couples Winter Pasta Class with Chef Steven Capodicasa

Saturday, February 22, 6:00-9:00 PM, Full Participation $79.00 per person

Smoked Mozzarella and Roasted Plum Tomato Accordions served with Basil Oil

Homemade Manicotti with Tomato Basil Sauce

Homemade Fresh Black Pepper Fettuccine with Carbonara Sauce

Italian Chopped Salad

Sautéed Broccoli Rape with Seared Italian Sausage and Garlic Chips

Homemade Cannolis with Fresh citrus Cheese Filling

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pasta Perfection Workshop with Daniel C. Rosati

 Sunday, February 23, 9 AM-1 PM, Full Participation $85.00 per person

 Children ages 12 & up may enroll with a Parent

 Spaghetti alla Puttanesca

 Bucatini all’Amatriciana

 Campanelle with Quick Sausage Ragu

 Handmade Tagliatelle with Parmigiano Cream Sauce

 Handmade Pasta Sheets for Cheese Ravioli with Sicilian Almond Pesto

 Handmade Ricotta “Gnudi” with Roasted Red Pepper Sauce

       If there is a Wait List, please see our Pricing and 'Wait List Policies

Mediterranean Surf n’ Turf with Suzanne Lowery

Friday February 28, 7:00 -9:00 PM

Full Participation $79.00 per person

Crab and Artichoke Crostini

Arugula and Fennel Salad with Capers and Olives

Basil, Roasted Pepper and Mozzarella Stuffed

Pan Seared Filet Mignon with Red Wine Reduction

Shrimp Scampi

Tiramisu

                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pre-Teen/Teen/Adult

2-Day Teen & Pre-Teen Cake Decorating

with Suzanne Lowery

2 Wednesdays, March 4, & 11

4-7 PM Full Participation, Ages 10 & up

$179.00 per person including starter set of tools

*Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces

& attend with a parent or adult

THE BASICS OF CAKE DECORATING:

In these two sessions, learn to create a professionally decorated special occasion cake.

Introduction to tools, frostings, handling of the pastry bag, and basic borders.

Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

Demonstration of filling, frosting, bordering a cake and practice writing inscriptions.

*Students will completely decorate a pre-baked cake of their own design, that we supply in the second class, and take it home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Combined Kids & Youth Baking Series

Basic Baking Skills with Miss Sue

   Four Wednesdays, 4-6 PM, March 4, 11, 18, & 25, Ages 4 thru 9 year olds, $199 per student

Drop Off, No Adults

   To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP

Friday, March 6, 7:00-10:00 PM, $75.00 per person Full Participation
High School Students may enroll with a Parent
Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants are featuring Sushi due to customer interest.
Learn to create your own masterpiece! 
David will cover all the essentials.
 Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create new and exciting roll, regular and inside-out rolls.
Many ingredients to create vegetable  and non-fish rolls.
David always has new ideas for interesting rolls!!!

If there is a Wait List, please see our Pricing and 'Wait List Policies

Italian Boot Camp with Diana Albanese

Sunday, March 8, 9:00 AM-1:00 PM, Full Participation $85.00 per person

High School Students may enroll with a Parent

Improve your Italian culinary skills and find new inspiration for everyday cooking.  In this four hour class, Diana Albanese will walk you through various cooking techniques to help you prepare these winter and spring inspired dishes at home.

Crostini with Broccoli Rabe and Pecorino Cheese

Lentil and Escarole Soup

Three Mushroom Risotto

Pasta Arrabiata

Chicken Francese

Pork Milanese with Arugula

Artichoke Stew with Green Onions, Fava Beans, Lettuce and Peas

Stuffed Red Peppers with Mozzarella Balls, Tomatoes and Spring Pesto

Apricot Jam and Almond Crostata

                     If there is a Wait List, please see our Pricing and 'Wait List Policies

Pre-Teen/Teen/Adult

2-Day Teen & Pre-Teen Cake Decorating

with Suzanne Lowery

2 Wednesdays, March 4, & 11

4-7 PM Full Participation, Ages 10 & up

$179.00 per person including starter set of tools

*Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces

& attend with a parent or adult

THE BASICS OF CAKE DECORATING:

In these two sessions, learn to create a professionally decorated special occasion cake.

Introduction to tools, frostings, handling of the pastry bag, and basic borders.

Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

Demonstration of filling, frosting, bordering a cake and practice writing inscriptions.

*Students will completely decorate a pre-baked cake of their own design, that we supply in the second class, and take it home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Combined Kids & Youth Baking Series

Basic Baking Skills with Miss Sue

   Four Wednesdays, 4-6 PM, Oct. 7, 21, 28, & Nov. 4, Ages 4 thru 9 year olds, $199 per student

Drop Off, No Adults

   To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

 Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake and taste cupcakes, cake, and frosting.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

Couples End of Winter Roasting with Chef Steven Capodicasa

Friday, March 13, 7:00-10:00 PM, Full Participation $79.00 per person

Roasted Beets with Glazed Pecans and Goat Cheese

Baby Greens Served with a Caramelized Shallot Dressing

Oven roasted Crown Roast of Pork with Cornbread Stuffing

Oven Roasted Yukon Gold Potatoes with Chorizo

Cheesy Panko Topped Roasted Cauliflower

Homemade Red Velvet cake

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Single Day ‘Working Parent and Me’   St Patrick’s Day Celebration

Saturday, March, 14, 9:30-11 AM

Full hands-on, $59.00 per child with adult

Potato pizza, Irish Soda bread, Chocolate lollipops, Leprechaun milk shake

Come join in the fun and learning while spending some special quality time with your child.

This full hands-on class will help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with their parent. Each child is expected to be 2 years of age or older and accompanied by a parent or guardian.

Come and spend some real bonding time with your child! No strollers please!

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

St. Patrick’s Day Celebration-Couples Cook with Beer

with Daniel C. Rosati

Sunday, March 15, 5:00-8:00 PM Full Participation

Limited Enrollment $79.00 per person

3 Cheese Beer Bread

Corned Beef & Cabbage Egg Rolls with Guinness Mustard

Beer Braised Chicken with Porcini Mushroom Sauce

IPA Whipped Potatoes with Herbs

Beer Steamed Brussels Sprouts with Bacon

Sweet Spiced Chocolate Cake with Stout Ganache Glaze

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 ‘Mommy and Me’   St Patrick’s Day Celebration

Tuesday March 17, 9:30-11 AM

Full hands-on, $59.00 per child with adult

Potato pizza, Irish Soda bread, Chocolate lollipops, Leprechaun milk shake

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.

No children under 2 allowed in Cooking School. No strollers please!

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Kids After School St. Patricks Day Celebration

Tuesday, March 17, 4-6 PM,  Full hands-on, $39.00 per child ages 4-9

Drop Off – No Adults

Potato pizza, Irish Soda bread, Shamrock pretzels,

Chocolate chip scones, Leprechaun milk shake

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Combined Kids & Youth Baking Series

Basic Baking Skills with Miss Sue

     Four Wednesdays, 4-6 PM, March 4, 11, 18, & 25, Ages 4 thru 9 year olds, $199 per student

Drop Off, No Adults

 To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

  Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

Seafood Feast from the Mediterranean with Diana Albanese

Thursday, March 19, 6:30 -9:30 PM, Full Participation $70.00 per person

High School Students may enroll with a Parent

In the Mediterranean, seafood is cooked very simple.  It can be poached, grilled, sautéed or baked with a sauce or vinaigrette.  The food is tied to nature, to seasons, food that reflects the environment of sun-earth-sea.  Come and transport yourself to the Mediterranean with the best ingredients available.

Saffron Scented Paella with Mussels, Shrimp, Scallops and Chorizo

Insalata de Mare with Fennel and Oranges

Bouillabaisse with Garlic Mayonnaise Toasts

Clams in Green Sauce

St. Joseph's Fritters

                          If there is a Wait List, please see our Pricing and 'Wait List Policies

Couples French Steakhouse with Kathleen Sanderson

Friday, March 20, 7:00-10:00 PM, Full Participation $79.00 per person

Caramelized French Onion Tartlets

Brie Almond & Raspberry Tartlets

Grilled Filet Mignon with Herbed Butter

Tomatoes Persile

Roasted or Grilled Asparagus

Au gratin Potatoes

Salad Vert with Goat Cheese Croutons

Chocolate Soufflé Cakes with Crème Anglaise

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Knife Skills I Workshop with Steven Capodicasa

Full Participation $69.00 per person
High School Students may enroll with a Parent
Saturday, March 21, 2020, 9:00 AM-12:00 PM
This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.
We Sharpen Knives Professionally!
Knife Sharpening, only $3 per knife.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Combined Kids & Youth Baking Series

 Basic Baking Skills with Miss Sue

   Four Wednesdays, 4-6 PM, March 4, 11, 18, & 25, Ages 4 thru 9 year olds, $199 per student

Drop Off, No Adults

  To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

  Class Four – The Grand Finale – Children invite one adult to come and enjoy a sampling of baked goods they learned in this series. We will set a proper table, for our guests to all enjoy the fruits of the children’s baked creations.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

International Meatless Main Dishes with Suzanne Lowery

Thursday, March 26, 6:30 -9:30 PM

Full Participation $70.00 per person

High School Students may enroll with a Parent

Grilled Greek Romaine Salad

Cavatelli with Broccoli and Garlic

Zucchini-Tomato-Mozzarella Pie

Mexican Portobello Burgers with chili Mayo

Gingered Apple-Berry Crisp a la mode

                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Couples Cook Pasta, Pasta, and More with Chef Steven Capodicasa

Saturday, March 28, 6:00-9:00 PM, Full Participation $79.00 per person

Arugula Salad with Pancetta Croutons and Shaved Romano Cheese served with Warm Red Wine Vinaigrette

Homemade Cheesy Prosciutto Manicotti with Fresh Tomato Basil Sauce

Baked Whole Wheat Penne with 4 Cheeses and Basil

Homemade Cavatelli Pasta with Arugula Pesto Sauce

Sautéed Green Beans with Spicy Puttenesca Sauce and Shaved Parmesan Cheese

Strawberry and Rhubarb Pies with Whipped Cream

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Home Artisan Bread Making - Bread with FLAVOR! with Daniel C. Rosati

Sunday, March 29, 9 AM-1 PM, Full Participation

Limited Enrollment $85.00 per person

High School Students may enroll with a Parent

Middle Eastern Za’atar Flatbreads

Caramelized Onion, Bacon & Vermont Cheddar Scones

Garlic Herb Braided Bread

Rosemary Olive Dutch Oven Bread

Cinnamon Swirled Loaf Bread

Yemenite Kubaneh Bread with Nigella & Sesame Seeds

       If there is a Wait List, please see our Pricing and 'Wait List Policies

Couples Early Spring Seafood Celebration with Chef Steven Capodicasa

Saturday, April 4, 6:00-9:00 PM, Full Participation $79.00 per person

Homemade Savory Crab Cannoli’s with Roasted Tomato Sauce

Baby Greens with Citrus Herbed Vinaigrette

Grilled Salmon with Honey Soy Glaze

Grilled Lobster Risotto

Oven Roasted Cremini Mushrooms with Balsamic

Apple Strudels with Sweet Whipped Crème Fraiche

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pre-Teen/Teen/Adult

Spring Break Single Day Cooking Camps

International Cuisines - Mexican Fiesta with Suzanne Lowery

Monday, April 6, 11 AM-2 PM

Full Participation $59.00 per student Ages 10 & up

*Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces & attend with a parent or adult

Tortilla Soup

Farmstand Salsa

Guacamole and Chips

Chicken and Fajitas

Taco Salad

Caramel Flan with Aniseed Cookies

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pre-Teen/Teen/Adult

Spring Break Single Day Cooking Camps

International Cuisines - French Soirée with Suzanne Lowery

Tuesday, April 7, 11 AM-2 PM

Full Participation $59.00 per student Ages 10 & up

*Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces & attend with a parent or adult

Nicoise tuna Salad

Crème du Barry Cauliflower Soup

Burgundy Beef with Mushrooms

Ratatouille

Crème Brulee

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pre-Teen/Teen/Adult

Spring Break Single Day Cooking Camps

International Cuisines - Asian Fusion with Suzanne Lowery

Wednesday, April 8, 11 AM-2 PM

Full Participation $59.00 per student Ages 10 & up

*Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces & attend with a parent or adult

Pita Breads

Mulligatawny Soup

Vegetable Wontons with Hoisin Dipping Sauce

Curried Chicken and Rice

Sweet Coconut Dumplings with Ice Cream

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Spring Seafood Primer with Kathleen Sanderson

Thursday, April 16, 6:30-9:30 PM, Full Participation $70.00 per person

High School Students may enroll with a Parent

Coconut Curry Fish Stew with Jasmine Rice

Pan-fried Panko Crusted White Fish with Pickled Ginger Tartar Sauce

Pastrami Crusted Cedar Plank Roasted Salmon with Creamy Mashed Potatoes

Salad Vinaigrette

Pistachio Lemon Biscotti

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Couples Cook and Celebrate Spring with Daniel C. Rosati

Saturday, April 18, 6:00-9:00 PM Full Participation

Limited Enrollment $79.00 per person

Fresh Pea & Parmigiano Crostini

Ricotta Gnudi Dumplings with Spring Asparagus Sauce

Herb Crusted Butterflied Leg of Lamb

Greek Lemon Roasted Fingerling Potatoes

Orzo Tabbouleh Salad with Tahini Dressing & Spice Roasted Chickpeas

Sheet Pan Carrot Cake with Cream Cheese Frosting

                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

A Night in Sicily with Diana Albanese

Thursday, April 23, 6:30 -9:30 PM, Full Participation $70.00 per person

High School Students may enroll with a Parent

Using simple methods and readily available ingredients learn how to make straightforward everyday cooking from Sicily.  Learn classic Sicilian dishes and revel in the glory of a little island in the Mediterranean sun.

Sicilian Tomato Toasts

Arancini (rice balls)

Pasta all Norma

Broccoli Rabe Cakes

Sicilian Style Grilled Steak

Lemon and Garlic Chicken with Sweet and Sour Potatoes

Sfinge with Lemon Honey Drizzle

                          If there is a Wait List, please see our Pricing and 'Wait List Policies

Couples Prime Rib Entertaining Menu with Chef Steven Capodicasa

Friday, April 24, 7:00-10:00 PM, Full Participation $79.00 per person

Grilled Shrimp Cocktail with Roasted Tomato Cocktail Sauce

Classic Caesar Salad with Homemade Sourdough Croutons

Prime Rib served with Burgundy Wine Reduction and Caramelized Onions

Oven Roasted Baby Potatoes, Baby Carrots and Peas

Homemade Apple and Cranberry Crumb Pies

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pre-Teen/Teen/Adult

Homemade Ravioli Workshop with Suzanne Lowery

Saturday, April 25, 11 AM-2 PM

Full Participation $59.00 per student Ages 10 & up

*Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces & attend with a parent or adult

Students will make the homemade dough and learn the techniques of shaping the dough to create the ravioli.

Homemade Pasta Dough

Classic Ricotta, Sausage, Seafood and Sweet Potato Fillings

Brown Butter Sauce

Alfredo Sauce

Classic Tomato Sauce

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pizza Making 101 with Daniel C. Rosati

Wednesday, April 29, 6:30 -9:30 PM, Full Participation

Limited Enrollment $70.00 per person

High School Students may enroll with a Parent

Quick Pizza Dough

Southern Potato Dough

15 Minute Marinara

Neapolitan Thin Crust Brick Oven Style Pizza

Wild Mushroom Pizza with Fontina

Red Onion Pizza with Prosciutto & Goat Cheese

                If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Couples Cook Spanish Tapas with Suzanne Lowery

Friday May 1, 7:00 -10:00 PM

Full Participation $70.00 per person

Albondigas Meatballs

Cornmeal Crusted Patatas Bravas with Chorizo

Spinach and Cheese Croquetas

Cauliflower Fritters

Spicy Garlic and Tomato Shrimp

Spice Rubbed Chicken Skewers

with Red Pepper Garlic Sauce

Homemade Churros with Chocolate Sauce

                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Italian Boot Camp with Diana Albanese

Sunday, May 3, 9:00 AM-1:00 PM, Full Participation $85.00 per person

High School Students may enroll with a Parent

Join Diana Albanese and learn how to shape up your Italian culinary skills in this comprehensive instruction and hands on class. Learn Italian basics to create fresh flavors for everyday cooking. 

As all Italians know the best meals are eaten at home.

Seafood Crostini with Fennel

Pasta with Tomatoes and Crazy Pesto

Risotto Primavera

Grilled Steak with Pancetta and Red Wine Sauce

Chicken under a Brick with Lemons and Salsa Verde

Whole Stuffed Eggplants in Tomato Sauce

Neapolitan Stuffed Peppers

Broccoli Fritters

Lemon Olive Oil Cake with Berries

                     If there is a Wait List, please see our Pricing and 'Wait List Policies

Triple Surf & One Turf with Chef Steven Capodicasa

Friday, May 8, 7:00-10:00 PM, Full Participation $79.00 per person

Crabmeat Cocktail Served with Lemon Aioli

Baby Greens with Grilled Shrimp and Chorizo Bits with Homemade Goat Cheese Croutons

Bacon Wrapped Beef Tenderloin served with Grilled Lobster Tails

Redskin Potatoes served with Seared Chorizo and Onions

Grilled Vegetables with Saffron Butter

Espresso Brownie Torte

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP

Friday, May 15, 7:00-10:00 PM, $75.00 per person Full Participation
High School Students may enroll with a Parent
Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants are featuring Sushi due to customer interest.
Learn to create your own masterpiece! 
David will cover all the essentials.
 Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create new and exciting roll, regular and inside-out rolls.
Many ingredients to create vegetable  and non-fish rolls.
David always has new ideas for interesting rolls!!!

If there is a Wait List, please see our Pricing and 'Wait List Policies

My Mom’s Pasta Dinner with Chef Steven Capodicasa

Saturday, May 23, 6:00-9:00 PM, Full Participation $79.00 per person

Homemade Chicken and Pastina Soup

Romaine Salad served with Red Wine Vinegar Dressing

served with Sliced Avocados, Red Onion and Croutons

Homemade Cavatelli with Meat Sauce Served with Meatballs

Sautéed Broccoli Rabe

Oven Roasted Parmesan Crusted Fennel

Homemade Cannolis

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'