Holiday Pie Workshop with Suzanne Lowery

Wednesday, November 14, 6:30 -9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent

Classic and Quick Pie Dough

Apple and Pumpkin Chiffon Pies

Cranberry-Pear Crostada

          If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 'Happy ‘Friendsgiving’

 Thursday, November 15, 4:00-7:00 PM Full Participation $59.00 per student

 for each individual class, Ages 10 through 16

 Register with friends or come and make new ones while learning to prepare this wonderful ‘Friendsgiving’ menu celebrating the coming Thanksgiving holiday with friends, new and old.

 Maple Glazed turkey and gravy

 Peach-Cranberry chutney

 Sweet Potato Crumble

 Bacon Roasted Brussels Sprouts

Apple Stuffing Cups

Pumpkin Cream Jelly Roll Cake

     If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Thanksgiving with Miss Staci

 Saturday, November 17, 9-11 AM Full hands-on, $39.00 per child ages 4-9

 From autumn flavors to traditional Thanksgiving fare, the kids will “fall” for these delicious recipes.

 Freshly Made Apple Cider

 Homemade Apple Sauce

 Pilgrim Sandwiches

 Thanksgiving Turkey Cookies

Single Day ‘Working Parent and Me’ Thanksgiving Feast with Jackie Leischner

 Saturday, November 17, 11:30 AM-1 PM Full hands-on, $59.00 per child with adult

 Turkey Meatball Soup, Pumpkin Muffins, mini apple pies, and apple pie drink

Come join in the fun and learning while spending some special quality time with your child.

This full hands-on class will help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with their parent. Each child is expected to be 2 years of age or older and accompanied by a parent or guardian.

Come and spend some real bonding time with your child! No strollers please!

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Saturday, November 17, 6:00-9:00 PM Full Participation

Limited Enrollment $79.00 per person

Piquillos Rellenos - Cheese & Herb Stuffed Piquillo Peppers
Fideuà Alicantina - Mixed Seafood & Pasta "Paella"
Paella Valenciana  - Saffron Scented Rice with Chicken, Chorizo, Clams, Mussels & Shrimp
Mixed Green Salad with Sherry Vinegar Dressing & Flaked Manchego Cheese
Torta di Santiago Almond Cake

           If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Do Ahead Holiday Buffet with Kathleen Sanderson

 Thursday, November 29, 6:30-9:30 PM  Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Be a guest at your own party. Learn all the secrets of pre-planning from the Queen of do ahead, culinary instructor and caterer, Kathleen Sanderson. She will share tips, tricks, and guide you through making this wonderful menu perfect for any holiday or special get-together event.

 Artichoke & Herb Pizzas

 Spiced Parmesan Puff Pastry Ribbon

 Roasted Herbed Filet of Beef with Cabernet Butter Sauce

 Oven Roasted Smashed Potatoes

 Shaved Brussels sprouts with Bacon & Balsamic

 Creamy Spice-scented Carrot Puree

 Triple Chocolate & Walnut Triangles

 Mini Apple Tart Tartins

             If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Winter Festival with Miss Staci

 Saturday, December 1,  9-11 AM Full hands-on, $39.00 per child ages 4-9

 Come in from the cold to the warm kitchen as we make some winter holiday recipes.

 Potato Pancakes

 Homemade Hot Chocolate

 Fresh Brewed Children’s Winter Tea

 Candy Cane Cookies

 Marshmallow Snowmen

Open House Entertaining with ARLENE WARD

 Thursday, December 6, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 The holiday entertaining season has arrived.  Don’t panic!  Here you’ll find the perfect array of bright festive nibbles to go with your open house gathering.  Best of all, you get to taste them before you make them.   Practice up on your fancy cocktails, wines and beers.  Add some new finger foods to your table and sit down and enjoy the night.

 Prosciutto and Gruyere Pastry Pinwheels

 Spicy Apple and Cranberry Cheese Log with Candied Pistachios

 Artichoke and Fontina Quiche Bites

 Rosemary Citrus Cocktail Meatballs

 Pear and Gorgonzola Phyllo Triangles

 Cheddar Cheese Puffs

                 If there is a Wait List, please see our Pricing and 'Wait List Policies

Dinner for a Group with Chef Steven Capodicasa

 Friday, December 7, 7:00-10:00 PM Full Participation $79.00 per person

 Sicilian Cauliflower crostini

 Saffron and ginger steeped mussels with crusty garlic bread

 Baby greens with roasted fennel and citrus yogurt saffron dressing

 Individual Crab meat pot pies

 Broccoli with 3 cheese panko topping

 Baked Roma tomatoes with Parmesan cheese crackle

 Chocolate cake with chocolate frosting

                                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

REGISTER EARLY - THIS CLASS ALWAYS SELLS OUT! 

   If there is a Wait List, please see our Pricing and 'Wait List Policies

  Wednesday, December 12, 6:30 -9:30 PM Full Participation

 Limited Enrollment $70.00 per person

 High School Students may enroll with a Parent

 Mustard and Apricot Glazed Pork Roast
Sage, Fruit & Nut Stuffing
Roasted Butterflied Leg of Lamb with Hazelnut Herb Crust
Homemade Mint Jelly
3 Cheese Creamed Spinach
30 Minute Beef Tenderloin Roast with Red Wine Mushroom Sauce
Herb Mashed Potatoes
Spiced Honey & Zinfandel Roasted Pears
           If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Do-Ahead Holiday Appetizers with Kathleen Sanderson

Thursday, December 13, 6:30-9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent

In this class we will feature some exciting flavorful hors d’oeuvres that can all be made in advance of the busy party.

Crispy Shrimp w/ Lime Cilantro Sauce

Cranberry Walnut mini muffins with ham and honey mustard

Wild Mushroom Tartlets and Caramelized onion Tartlets

Peppered Beef with Roasted Garlic Sauce

Crispy potato pancakes with smoked salmon and crème fraiche

Pizza topped with onions, prosciutto and goats cheese

Sweet & Spicy Saucisson

Macadamia Nut Ginger Biscotti

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

  ‘Mommy and Me’ Holiday Baking with Jackie Leischner

 Friday, December 14, 10-11:30 AM Full hands-on, $59.00 per child with adult

Come join Miss Jackie and bake some wonderful ‘Holiday Treats’ with your child.

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.

No children under 2 allowed in Cooking School. No strollers please!

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Holiday Cookie Decorating

 Friday, December 14, 4:00-7:00 PM Full Participation $59.00 per student

for each individual class, Ages 10 through 16

 Students will Roll, Cut-out, Bake and Decorate

 Vanilla and Gingerbread Spice Cookies

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Single Day ‘Working Parent and Me’ Holiday Baking with Jackie Leischner

 Saturday, December 15, 9:30-11 AM Full hands-on, $59.00 per child with adult

 Come join Miss Jackie and bake some wonderful ‘Holiday Treats’ with your child.

Come join in the fun and learning while spending some special quality time with your child.

This full hands-on class will help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with their parent. Each child is expected to be 2 years of age or older and accompanied by a parent or guardian.

Come and spend some real bonding time with your child! No strollers please!

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Kid’s Holiday Baking with Jackie Leischner

 Saturday, December 15, 11:30 AM-1:30 PM

 Full hands-on, $39.00 per child ages 4-9

 Share the gift of giving as we bake treats for the holidays. 

Children will bake an assortment of cookies to take home for their own enjoyment or to give as gifts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Saturday, December 15, 6:00-9:00 PM Full Participation

 Limited Enrollment $79.00 per person

 Maryland Crab Cake Sliders
Spanish Style Salt Cod Croquettes with Romesco Sauce
Tuscan Style Stuffed Mussels
Salmon Quenelles with Basil Sauce
Portuguese Style “Clams Casino”
Seafood Strudel
Asian Noodle Salad with Shrimp in Lettuce Cups

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Elegant Holiday Dinner Party with Suzanne Lowery

 Wednesday, December 19, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Smoked Salmon Profiterole Puffs

 Sweet Potato Soup with Spiced Pecans

 Balsamic Roasted Root Vegetables

 Grilled Beef Tenderloin with Horse Radish Cream

 Potatoes Au Gratin, Gingered Cranberry-Pear Trifle

           If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Celebration Table with ARLENE WARD

 Friday, December 21, 7:00 -10:00 PM Full Participation $79.00 per person

 There is something irresistibly romantic about a swank New Year’s Eve.  This night after all, is the one time each year when we’re allowed to pull out all the stops and live in that giddily suspended moment between past and future.  That’s the spirit we’ll celebrate here in this menu for an intimate, urban New Year’s Eve dinner.  Hope this menu is your first taste of good things to come for the New Year.

 Pate of Veal and Pork with Tarragon

 Snow Pea, Salmon and Horseradish Boats

 Risotto with Broccoli and Almonds

 Tenderloin of Beef with Bordelaise Sauce

 Gratin of Potato and Butternut Squash

 Pistachio Bavarian with Strawberries

           If there is a Wait List, please see our Pricing and 'Wait List Policies

Seafood Dinner plus Dessert with Chef Steven Capodicasa

 Friday, December 28, 2018 7:00-10:00 PM Full Participation $79.00 per person

 Cioppino - Italian Fish stew served with grilled sourdough bread & roasted garlic aioli

 Grilled jumbo shrimp wrapped in smoky bacon served with chilled Yukon gold potato salad

 Grilled black and white sesame coated Ahi tuna with chilled bowtie pasta salad and pickled ginger dressing

 Grilled clams with bacon butter

 Classic Sponge Cake with Butter cream frosting

                                If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Couples Shrimp & Crab Dinner with Steven Capodicasa

 Friday, January 4, 7:00-10:00 PM, Full Participation $79.00 per person

 Shrimp cakes with Savory mayo dipping sauce

 Romaine salad with Grilled Shrimp served with lemon vinaigrette

 Crab Gumbo bowls with Basmati rice pilaf

 Black pepper and Cheddar biscuits

 Sicilian oven roasted cauliflower

 Chocolate Crater Cakes with Mango salsa

                               If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pre-Teen/Teen/Adult

 Students Ages 10 - 16 may register for 1 space & attend alone or register for 2 spaces & attend with a parent or adult.

 Cooking Up a Proper New Years Tea Party

 Saturday, January 5, 10:00 AM-1:00 PM

 Full Participation $59.00 per person

 Turkey, Brie and Pear Tea Sandwiches

 Chicken Salad Puffs

 Mini Bacon Quiches

 Chocolate-Cherry Scones with Orange Curd

 White Chocolate Oatmeal Cookies

       If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**Combined Kids & Youth Cooking Series**

  Basic Kitchen Skills with Miss Sue

 Four Mondays, 4-6 PM, Jan. 7, 14, 28, & Feb. 4, Ages 4 thru 9 year olds, $199 per student

  To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

  As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

 Class One – safety, tools, knife skills, prep, cook and eat Homemade Tomato Soup, Shepherds Pie, Zucchini Crisps, and Chocolate Chip, Cranberry Biscotti.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

 Chicken Done Right with Suzanne Lowery

Thursday, January 10, 6:30 -9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent

Braised Chicken with Sweet Pepper Gravy

Chicken-Spinach-Mushroom Burgers

 Chicken and Snow Peas with Black Pepper Sauce

 Cranberry-Wild Rice Stuffed Game Hens

 Chicken Piccata

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP

Friday, January 11, 7:00-10:00 PM, $75.00 per person Full Participation
High School Students may enroll with a Parent
Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants are featuring Sushi due to customer interest.
Learn to create your own masterpiece! 
David will cover all the essentials.
 Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create new and exciting roll, regular and inside-out rolls.
Many ingredients to create vegetable  and non-fish rolls.
David always has new ideas for interesting rolls!!!

If there is a Wait List, please see our Pricing and 'Wait List Policies

Knife Skills I Workshop with Steven Capodicasa

Full Participation $69.00 per person
High School Students may enroll with a Parent
Saturday, January 12, 2019, 9:00 AM-12:00 PM
This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.
We Sharpen Knives Professionally!
Knife Sharpening, only $3 per knife.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**Combined Kids & Youth Cooking Series**

  Basic Kitchen Skills with Miss Sue

  Four Mondays, 4-6 PM, Jan. 7, 14, 28, & Feb. 4, Ages 4 thru 9 year olds, $199 per student

  To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

  As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

 Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat Stuffed Bell Peppers, Garlic Roasted Potatoes, Crusty Garlic Parmesan Bread, and Lemon Blueberry Hand Pies.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

           If there is a Wait List, please see our Pricing and 'Wait List Policies.'

The World at my Table with ARLENE WARD

 Thursday, January 17, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Do you sometimes get tired of cooking the same old dinners every week?  Here’s a suggestion that worked for me when my family wanted take out food.  Looking over the list of things, I came up with the original recipes that still remain their favorite.  If you can’t beat it, then join in.  You can cook anything.

 Chicken with Cashew Nuts in Hoisin Sauce—China

 Steamed Shrimp Dumplings and Thai Chili Sauce—Thailand

 Shanghai Style Noodles with Meat Sauce—China

 Fusilli with Spicy Tomato and Roasted Pepper Sauce—Italy

 Swedish Meat Balls—Sweden

 The Most Unlikely Chicken Wings—Hawaii

                  If there is a Wait List, please see our Pricing and 'Wait List Policies

Slow and Savory One Pot Meals with Catherine Titus Felix & Dan Felix

 Friday, January 18, 7-10 PM $85.00 per person, Full Participation

 Class limited to 16, working in teams of four students will create different menus

 Great for your slow cooker, or long winter weekends. Cat and Dan share some of their favorite recipes for flavorful,

 slow-cooked meals. They’re including a few optional side dishes and a dessert to round things out, but these dishes can stand alone.

 Chicken and Dumplings

 Beef Burgandy

 Chunky Chile with Cornbread Topping

 Chicken Cacciatore

 Baked Polenta

 Roasted Root Vegetables

 Warm Gingerbread with Pears with Home-made Vanilla Ice Cream and Butterscotch Sauce

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Italian Boot Camp with Diana Albanese

 Sunday, January 20, 9:00 AM-1:00 PM Full Participation $85.00 per person

 High School Students may enroll with a Parent

 Improve your Italian culinary skills and find new inspiration for everyday cooking.  Knife skills and techniques will be stressed along with preparation of several favorite, classic Italian specialties.  Diana will walk you through various cooking methods to help you prepare these winter inspired dishes at home.

 Herb Parmesan Crostini

 Escarole and White Bean Soup

 Butternut Squash Risotto

 Cacio and Pepe

 Chicken Francese with Lemon Sauce

 Tuscan Pork Roast with Sage and Potatoes

 Stuffed Red Peppers with Mozzarella Balls, Tomatoes and Winter Pesto

 Fennel and Parmesan Gratin

 Chocolate Hazelnut Cake with Chocolate Glaze

                If there is a Wait List, please see our Pricing and 'Wait List Policies

 Kids Cook  on their Day Off! with Jackie Leischner

 Monday, January 21, 10:00 AM-1:00 PM  Full hands-on, $49.00 per child ages 4-9

 Broccoli Cheddar Soup, Grilled Cheese sandwiches,  cinnamon chips with homemade applesauce,

lemon yogurt snack cake,chocolate chip cupcakes, Arnold palmers

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Classic Pan Sauces with Kathleen Sanderson

 Wednesday, January 23, 6:30-9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Steak with Roasted garlic, honey and Balsamic Sauce

 Chicken Breasts with Lemon Pepper & Parmesan Cream Sauce

 Pork tenderloin with Cranberry Orange glaze

 Pasta with Wild mushrooms, thyme and Pan Roasted Garlic

 Salad Vinaigrette

 Banana Sauté with Ice cream & Pecans

             If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Soups, Stews and Hearty Winter One Pot Meals with Diana Albanese

 Thursday, January 24, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 This class is comfort food that we all love to eat, slowly cooked meals that melt in your mouth with aromatic juices. 

These dishes are not fussy and some improve in a day or two, some can be made ahead to enjoy throughout the busy week.

 Pasta Fagioli with Cheese Croutons

 One Pan Shrimp with Penne, Blistered Tomatoes  and Broccoli

 Vegetable Paella

 Beef and Beer Stew over Mashed Potatoes

 Classic Chicken Pot Pie

 Banana and Chocolate Bread Pudding with Salted Caramel

                 If there is a Wait List, please see our Pricing and 'Wait List Policies

  ‘Mommy and Me’ Brunch Favorites with Jackie Leischner

 Friday, January 25, 10-11:30 AM Full hands-on, $59.00 per child with adult

Mini vegetable quiches, Blueberry muffins, breakfast fruit parfaits, Fresh squeezed orange juice

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.

No children under 2 allowed in Cooking School. No strollers please!

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Single Day ‘Working Parent and Me’ Brunch Favorites with Jackie Leischner

 Saturday, January 26, 9:30-11 AM Full hands-on, $59.00 per child with adult

Mini vegetable quiches, Blueberry muffins, breakfast fruit parfaits, Fresh squeezed orange juice

Come join in the fun and learning while spending some special quality time with your child.

This full hands-on class will help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with their parent. Each child is expected to be 2 years of age or older and accompanied by a parent or guardian.

Come and spend some real bonding time with your child! No strollers please!

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Kid’s Wintertime Cooking with Jackie Leischner

  Saturday, January 26, 11:30 AM-1:30 PM Full hands-on, $39.00 per child ages 4-9

 Homemade Traditional and grilled veggie pizza, Mixed green salad with garlic cheesy croutons,

 Giant chocolate chip cookie, California smoothie

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Classic Dinner with Chef Steven Capodicasa

 Saturday, January 26, 6:00-9:00 PM Full Participation $79.00 per person

 Corn chowder with crispy Pancetta

 Butter lettuce served with grilled Avocados with a red wine dressing

 Steakhouse Grilled Rib Eye with rosemary butter glaze

 Panko and Parmesan Crusted Broccoli

 Roasted potatoes with pancetta paste with onions

 Pear tarts with Pomegranate whipped cream

                             If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**Combined Kids & Youth Cooking Series**

  Basic Kitchen Skills with Miss Sue

  Four Mondays, 4-6 PM, Jan. 7, 14, 28, & Feb. 4, Ages 4 thru 9 year olds, $199 per student

  To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

  As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

 Class Three – continue skills, prep, cook and eat Cornflake Chicken Tenders, Baked Macaroni and Cheese,

plus Cornbread Casserole.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

Italian Surf & Turf with Diana Albanese

 Wednesday, January 30, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Everyone loves Italian food, so what could be better than Italian Surf and Turf. From my Italian kitchen to yours.

 Caramelized Tomatoes with Herb Ricotta Bruschetta

 Penne with Shellfish Fra  Diavolo

 Tuscan Steak Tagliata with Arugula Salad

 Potato Croquettes

 Mushroom Gratin with Tomatoes and Onions

 Orange and Fennel Salad

 Coffee Caramel Custard

                If there is a Wait List, please see our Pricing and 'Wait List Policies

Chill Chaser Stews and Soups with ARLENE WARD

 Thursday, January 31, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Soup or stew is the choice on cold weather days.  We know that - because our mothers told us so.  Updating recipes helps with choosing the lighter choices of today.  For company or family dinners, choose from a more substantial stew or cream-less soup.  Satisfying flavor and fresh ingredients make the chills go away.

 Veal Stew Provencal

 Country Beef Stew with Butternut Squash and Potatoes

 Monk Fish Chowder with Pancetta

 Tortellini Soup with Sausage and Two Beans

 Polish Dumpling Soup

 Italian Sausage Soup

                   If there is a Wait List, please see our Pricing and 'Wait List Policies

 Couples - Tender is the Night with Kathleen Sanderson

 Friday, February 1, 7:00-10:00 PM Full Participation $79.00 per person

 Roasted Whole Beef Filet with a Roasted Shallot & Cabernet Sauce and Garlicky Mashed Potatoes

 Individual Filet of Beef En Croute with Wild Mushrooms and Gorgonzola

 Herb Stuffed Filet of Pork with Dijon Sauce over rice

 Seasonal Vegetable & Salad

 Lemon Cardamom Pound Cake with Lemon Cream & Fruit

              If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Chocolate Fantasy Workshop with ARLENE WARD

 Sunday, February 3, 9:00 AM -1:00 PM Full Participation $85.00 per person

 High School Students may enroll with a Parent

 For chocolate lovers, this is the class where you can taste all cakes with different frostings.  Which do you like, cocoa or chocolate?  Learn which ingredients and techniques give you the results you prefer.  All delicious, but chocolate lovers know what they want.  Four hours of divine indulging.

 Chocolate Almond Cream Pie

 Chocolate Hazelnut Perfection Cake

 Chocolate Angel Cloud Cake with Chocolate Sauce

 The All Occasion Chocolate Cake

 Chocolate Walnut Nuggets

              If there is a Wait List, please see our Pricing and 'Wait List Policies

**Combined Kids & Youth Cooking Series**

  Basic Kitchen Skills with Miss Sue

  Four Mondays, 4-6 PM, Jan. 7, 14, 28, & Feb. 4, Ages 4 thru 9 year olds, $199 per student

  To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

  As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

  Class Four – The Grand Finale – Children invite one adult to come and partake in this meal. 

 We will prep, cook, set a proper table, and eat a complete meal with their guest, for all to enjoy.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

Valentine’s Chocolates

Wednesday, February 6, 4:00-7:00 PM Full Participation $59.00 per student

for each individual class, Ages 10 through 16

 Chocolate Lava Cakes

 White Chocolate Mousse with Raspberry Sauce

 Chocolate Truffles

 Chocolate Covered Tuxedo Strawberries

 Chocolate Crackles Cookies

       If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Cucina Rustica with Diana Albanese

 Thursday, February 7, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Bring Italian country cooking into your kitchen for pure and simple flavors.  These are dishes that you will want to make over and over again.

 Mushroom and Pecorino on Grilled Rustic Bread

 Pasta Carbonara

 Chicken Thighs and Sausage with White Beans and Escarole

 Beef Ragu over Easy Stovetop Polenta

 Crispy Potato, Tomato and Onion Gratin

 Nonna's Green Beans and Garlic

 Walnut Olive Oil Cake

                  If there is a Wait List, please see our Pricing and 'Wait List Policies

Dinner with Chef Steven Capodicasa

 Friday, February 8, 7:00-10:00 PM Full Participation $79.00 per person

 Burrata and pesto crostini

 Baby greens served with roasted pepper dressing

 Savory Pork Crown Roast

 Grilled winter vegetables

 Baby Yukon gold smashed potatoes

 Individual Baked Alaska

                                  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Single Day ‘Working Parent and Me’ Valentine's Day with Jackie Leischner

 Saturday, February 9, 11:30-1 PM  Full hands-on, $59.00 per child with adult

Red Velvet cupcakes, Personal size pizza, Chocolate covered strawberries, Heart shaped lollipops, Valentine milkshake

Come join in the fun and learning while spending some special quality time with your child.

This full hands-on class will help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with their parent. Each child is expected to be 2 years of age or older and accompanied by a parent or guardian.

Come and spend some real bonding time with your child! No strollers please!

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

  ‘Mommy and Me’ Valentine's Day with Jackie Leischner

 Thursday, February 14, 10-11:30 AM Full hands-on, $59.00 per child with adult

Red Velvet cupcakes, Personal size pizza, Chocolate covered strawberries, Heart shaped lollipops, Valentine milkshake

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.

No children under 2 allowed in Cooking School. No strollers please!

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Thursday, February 14, 6:30-9:30 PM

 Full Participation Limited Enrollment $79.00 per person

 Winter Salad with Spiced Walnuts & Pomegranate Vinaigrette
3 Cheese Roasted Red Pepper Risotto
Pink Peppercorn & Herb Crusted Beef Tenderloin Roast
Beet Mashed Garlic Potatoes
Green Beans with Blistered Grape Tomatoes
Chocolate Raspberry Tiramisu
  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Kids Cook on their Day Off! with Jackie Leischner

 Friday, February 15, 10:00 AM-1:00 PM Full hands-on, $49.00 per child ages 4-9

 Cheese and veggie quesadillas, Macaroni and cheese, homemade tortilla chips with guacamole and salsa,

 Mexican brownies, handmade churros, Spicy hot chocolate

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Friday, February 15, 7:00-10:00 PM

 Full Participation Limited Enrollment $79.00 per person

 Winter Salad with Spiced Walnuts & Pomegranate Vinaigrette
3 Cheese Roasted Red Pepper Risotto
Pink Peppercorn & Herb Crusted Beef Tenderloin Roast
Beet Mashed Garlic Potatoes
Green Beans with Blistered Grape Tomatoes
Chocolate Raspberry Tiramisu
  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Saturday, February 16, 6:00-9:00 PM

 Full Participation Limited Enrollment $79.00 per person

 Winter Salad with Spiced Walnuts & Pomegranate Vinaigrette
3 Cheese Roasted Red Pepper Risotto
Pink Peppercorn & Herb Crusted Beef Tenderloin Roast
Beet Mashed Garlic Potatoes
Green Beans with Blistered Grape Tomatoes
Chocolate Raspberry Tiramisu
  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Kids Cook on their Day Off! with Jackie Leischner

 Monday, February 18, 10:00 AM-1:00 PM Full hands-on, $49.00 per child ages 4-9

 Stuffed Shells in homemade marinara sauce, turkey meatballs, Garlic Bread, Caesar salad, Baked Palmiers,

 Yellow cupcakes with vanilla frosting, strawberry lemonade

     If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Cooking with Winter Herbs with ARLENE WARD

 Thursday, February 21, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 It is hard to imagine what cooking would be like without the unique flavors provided by herbs.  Come wintertime the herbs may not be as easy to shop for.  Using good quality and skills that make things come alive again, are all you need.  Learn how to preserve from fresh to dry and how to bring out the best flavor for the dish that is going to receive your special touch.

 Ravioli In Winter Herb Broth Reduction

 Shrimp Chowder

 Stuffed Tomatoes with Ground Meat  in Tropical Herbs and Spices

 Swordfish, Mediterranean  Style

 Penne with Zucchini, Sweet Sausage and Winter Herbs

 White Bean Salad, Mediterranean Style

                    If there is a Wait List, please see our Pricing and 'Wait List Policies

Wintertime Grilled Steak with Chef Steven Capodicasa

Friday, February 22, 7:00-10:00 PM Full Participation $79.00 per person

Grilled baby lobster tails with saffron herb drizzle

Mediterranean chopped salad with grilled lemon vinaigrette

Grilled Spanish chorizo and roasted tomato Bruschetta

Grilled Porterhouse steaks with warm savory potato salad

Oven Roasted Cauliflower with grilled lemon drizzle

Berry Short cakes

                                  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Italian Boot Camp with Diana Albanese

 Sunday, February 24, 9:00 AM-1:00 PM  Full Participation $85.00 per person

 High School Students may enroll with a Parent

 Learn the essentials of Italian cooking from a third generation Italian.  Diana Albanese of La Cucina D’ana has Italian cooking in her genes.  Her family owned and operated the Albanese Food Market in Hoboken, Jersey City and Bayonne for many years.This class covers techniques for risotto, braising, sautéing, sauces and making doughs.

 Sicilian Bruschetta

 Ribollita ( Twice Cooked Tuscan Minestrone Soup)

 Risotto with Artichokes, Tomatoes and Spinach

 Orecchietti with Broccoli Rabe and Sausage

 Insalata de Mare

 Chicken Saltimbuca

 Pork Spareribs in Red Wine

 Escarole Pie

 Pistachio and Cranberry Biscotti

                   If there is a Wait List, please see our Pricing and 'Wait List Policies

Winter Surf n’ Turf with Suzanne Lowery

Wednesday, February 27, 6:30 -9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent

Shrimp and Sweet Pepper Bisque

 Grilled Romaine with Lemon Pears and Spiced Nuts

 Blue Cheese Crusted Filet Mignon with Red Wine Glaze

 Twice Baked Parmesan-Pancetta Potatoes

 Cherry Blintzes with Chocolate Brandy Sauce

             If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Combined Kids & Youth Baking Series

Basic Baking Skills with Miss Sue

   Four Mondays, 4-6 PM, Four Mondays, 4-6 PM, March 4, 11, 18, & 25, Ages 4 thru 9 year olds, $199 per student

  To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

 Pre-Teen/Teen/Adult

 Students Ages 10 - 16 may register for 1 space & attend alone or register for 2 spaces & attend with a parent or adult.

 ‘Super Soups’

 Saturday, March 9, 10:00 AM-1:00 PM Full Participation $59.00 per person

 Homemade Classic Tomato with mini Grilled Cheese Croutons

Broccoli-cheddar with Pastry Twists

Chicken Noodle

 Loaded Baked Potato

        If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Tomahawk Steak and Crab Surf and Turf with Chef Steven Capodicasa

 Saturday, March 9, 6:00-9:00 PM Full Participation $79.00 per person

 Crabmeat cocktail served with lemon aioli

 Baby greens with chorizo bits with homemade goat cheese croutons

 Tomahawk Rib Eye Steaks served with grilled Sea Scallops

 Grilled Redskin potatoes

 Roasted cauliflower with Crispy Herb Breadcrumbs

 Espresso Raspberry Brownie Torte

                              If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Combined Kids & Youth Baking Series

Basic Baking Skills with Miss Sue

     Four Mondays, 4-6 PM, Four Mondays, 4-6 PM, March 4, 11, 18, & 25, Ages 4 thru 9 year olds, $199 per student

  To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

 Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake and taste cupcakes, cake, and frosting.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

There's a Tuscan in My Kitchen with Diana Albanese

 Thursday, March 14, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Tuscany, the most traveled spot in Italy, offers wonderful flavors that can be accomplished with a little know how and a good recipe.  Diana Albanese of La Cucina D’ana, well-traveled and experienced in Tuscan cooking, will share her mouthwatering menu with you.  So let the Tuscan into your kitchen this season and cook along with Diana.

 Sautéed Scallops  Gratin with Parsley and Garlic

 Risotto with Porcini Mushrooms

 Braised Lemon Chicken with Capers and Green Olives

 Tuscan Steak with Home Style Friesand Herb Parmesan Spinach

 Chocolate Budino

 Almond and Anise Biscotti

                   If there is a Wait List, please see our Pricing and 'Wait List Policies

  ‘Mommy and Me’ St. Patrick's Day with Jackie Leischner

 Friday, March 15, 10-11:30 AM Full hands-on, $59.00 per child with adult

Spring Potato Pizza, Irish Soda Bread, Shamrock lollipops and Leprechaun milkshake

 These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.

No children under 2 allowed in Cooking School. No strollers please!

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Single Day ‘Working Parent and Me’ St. Patrick's Day with Jackie Leischner

 Saturday, MArch 16, 9:30-11 AM Full hands-on, $59.00 per child with adult

Spring Potato Pizza, Irish Soda Bread, Shamrock lollipops and Leprechaun milkshake

Come join in the fun and learning while spending some special quality time with your child.

This full hands-on class will help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with their parent. Each child is expected to be 2 years of age or older and accompanied by a parent or guardian.

Come and spend some real bonding time with your child! No strollers please!

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Saturday, March 16, 6:00-9:00 PM Full Participation

Limited Enrollment $79.00 per person

Classic Irish Soda Bread with Irish Butter
Lager Steamed Mussels with Herbs
Mustard Crusted Pork Tenderloin with Ale Caramelized Onions
IPA Smashed Potatoes with Garlic & Rosemary
Beer & Bacon Braised Greens

Cherry Apple Lambic Crisp
            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Combined Kids & Youth Baking Series

Basic Baking Skills with Miss Sue

   Four Mondays, 4-6 PM, Four Mondays, 4-6 PM, March 4, 11, 18, & 25, Ages 4 thru 9 year olds, $199 per student

 To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

  Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

Egg Cookery 101 with Kathleen Sanderson

 Wednesday, March 20, 6:30-9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 
 Poached, scrambled and fried eggs

 Omelet making w/ a variety of filling:Boursin& Smoked Salmon, Cheddar Cheese & Chives

 Virginia Honey Baked Ham, & Gruyere

 Light as a feather soufflé w/ variation: Spinach & Gruyere, Four Cheeses, Salmon & Parmesan

 Sauce Anglaise Ice Cream, Custard Sauce/w Variations, Floating Island

 Classic Floating Island with Raspberries

 Sous Vide Cream Brulee

              If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Exciting Ways to Cook Seafood with ARLENE WARD

 Thursday, March 21, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Let’s put a little snap in your fish recipes.  So many cooks are afraid to try something new with home cooking.  Learn how easy it is once you know how to judge flavors, timing and cooking styles.  Once learned, you will be able to turn an ordinary meal into a special event.

 Salmon Chowder

 Artic Char with Potato and Butternut Squash

 Spinach and Lemon Stuffed Flounder with Lemon Butter Sauce

 Baked Stuffed Shrimp

 Tilapia with Oven Roasted Ratatouille

 Fresh Orecchiette with Clams and Mint

                     If there is a Wait List, please see our Pricing and 'Wait List Policies

Breaking Down a Beef Tenderloin with Catherine Titus Felix & Dan Felix

 Friday, March 22, 7-10 PM $85.00 per person, Full Participation

 Class limited to 16, working in teams of four students will create different menus

 In this action-packed class, Cat and Dan Felix will show you how to break down a whole tenderloin and explain the best ways to cook the different cuts. Then you will break into teams to prepare four delicious menus.

 Roast Filet of Beef with Bordelaise Sauce

 Steak Diane

 Chateaubriand with Horseradish and Chive Sauce

 “Chop Chai” - Korean Beef Noodle Salad

 Stir Fried Brussels Sprouts with Shallots And Prosciutto

 Pan Roasted Potatoes with Chives & Cheese

 Triple Chocolate Mousse (white, milk and dark chocolate)

             If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Sunday, March 24, 9:00 AM-1:00 PM

 Full Participation Limited Enrollment $85.00 per person

 High School Students may enroll with a Parent

 Mpigliati Calabrese - Airy Potato Dough Rosettes Stuffed with Caramelized Onions & Olives
Scacce Ragusane - “Letter Fold” Semolina Dough Stuffed with Tomato, Eggplant & Cheese
Tomasini - Spiral Shaped Buns filled with Fresh Ricotta, Pecorino Cheese & Marjoram 
Pitta Rustica - Flaky Pastry Pie Stuffed with Escarole, Leeks, Pine Nuts & Raisins
Panzerotto di Carne - Half Moon Pastry Pockets Stuffed with Sweet Italian Sausage
Sfincione - Thick Crust Focaccia Studded with Mozzarella & Provola Cheese topped with Tomato, Oregano & Bread Crumbs

     If there is a Wait List, please see our Pricing and 'Wait List Policies

Combined Kids & Youth Baking Series

 Basic Baking Skills with Miss Sue

   Four Mondays, 4-6 PM, Four Mondays, 4-6 PM, March 4, 11, 18, & 25, Ages 4 thru 9 year olds, $199 per student

 To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

  Class Four – The Grand Finale – Children invite one adult to come and enjoy a sampling of baked goods they learned in this series. We will set a proper table, for our guests to all enjoy the fruits of the children’s baked creations.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

Basics of Cake Decorating Crash Course with Suzanne Lowery

Thursday, March 28, 6:30 -9:30 PM Full Participation $79.00 per person

High School Students may enroll with a Parent

 Learn to Ice a smooth and perfect cake, handle pastry bags and tips, pipe simple borders, decorations and inscriptions.

              If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Southwestern Dinner with Chef Steven Capodicasa

 Friday, March 29, 7:00-10:00 PM Full Participation $79.00 per person

 Grilled avocados stuffed with Sweet and Spicy Garlic Chipotle grilled chicken

 Lobster tacos

 Skirt steak tacos

 Crispy Cole Slaw

 Crispy Bacon Mac & Cheese

 Giant Chocolate Chip Cookies topped  with Caramel glaze and Sea salt

                                   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Italian Boot Camp with Diana Albanese

 Sunday, March 31, 9:00 AM-1:00 PM Full Participation $85.00 per person

 High School Students may enroll with a Parent

 Everyone is cooking Italian! Why not you? For this hands on class, Diana Albanese of La CucinaD’ana guides you through the many courses of Italian cuisine.  She’ll get you right on track with basic techniques and before you know it you’ll be cooking like an Italian.

 Homemade Ricotta Cheese and Caramelized Tomato Crostini

 Lentil and Pasta Soup

 Butternut Squash, Swiss Chard and Apple Risotto

 Linguine with White Clams Sauce

 Roman Style Gnocchi

 Ciambotta-Italian Vegetable Stew

 Stuffed Pork in the Porchetta Style

 Chicken Piccata with Lemon Sauce

 St. Joseph’s Cream Puffs

                 If there is a Wait List, please see our Pricing and 'Wait List Policies

Tapas & Paella with Diana Albanese

 Wednesday, April 3, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 From tapas to paella, Spain offers some of the best dishes for entertaining. Little dishes of tapas with a glass of Sherry or big bold paella with a hearty wine will make a great party plan.

 Shrimp Fritters with Aioli

 Dates Stuffed with Chorizo, Wrapped in Bacon

 Chicken Thighs and Artichoke Paella

 Roasted Fish Layered with Tomatoes, Capers and Manchego Bread Crumbs

 Grilled Skirt Steak with Salsa Verde and Spicy Potatoes

 Carmella’s Orange Cake with Strawberries and Vanilla Ice Cream

                    If there is a Wait List, please see our Pricing and 'Wait List Policies

Tenderloin Entertaining Menu with Chef Steven Capodicasa

 Friday, April 5, 7:00-10:00 PM Full Participation $79.00 per person

 Grilled shrimp cocktail with roasted tomato cocktail sauce

 Classic Caesar salad with homemade sourdough croutons

 Beef tenderloin stuffed with Lobster and served with burgundy wine reduction, with caramelized onions

 Smashed baby Yukon gold potatoes

 Sautéed green beans with puttenesca sauce

 Homemade Peach and Blueberry crumb pies

                                   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Wednesday, April 10, 6:30 -9:30 PM Full Participation

Limited Enrollment $70.00 per person

High School Students may enroll with a Parent

Torta di Carciofi - Artichoke Torta
Torta di Funghi  - Porcini & Wild Mushroom Torta
Erbazzone - Spinach & Sausage Torta
Pizza Gain - Mixed Cured Meat & Cheese Torta
Tomato Crostata - Rustic Tomato Tart

           If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Springtime in Italy

Thursday, April 11, 4:00-7:00 PM Full Participation $59.00 per student

for each individual class, Ages 10 through 16

Antipasto Skewers

Chicken Parmigiana,

Fettuccine Alfredo

Caesar Salad

Chocolate-Strawberry Mascarpone Tarts

       If there is a Wait List, please see our Pricing and 'Wait List Policies.'

The French Connection with ARLENE WARD

 Friday, April 12, 7:00 -10:00 PM Full Participation $79.00 per person

 April in the French country side around Provence, brings to my memory the wonderful simplicity of the food of  home cooks.  I’ll bring you to the Provence area where our menu will focus on the casual, delicious “cuisine of the sun”.  Come with a partner, help prepare for simple, satisfying success at the table.

 Olive Tapenade on Grilled French Loaves

 French Baguettes with Herb Butter, Radishes and Salt Crystals

 Rack of Lamb with Herbs of Provence and Garlic

 Potatoes Roasted with Olive oil and Bay Leaves

 Tomatoes Provencal

 Apple Gratin with Calvados Creamed Cheese Topping

            If there is a Wait List, please see our Pricing and 'Wait List Policies

 Miss Jackie's Easter Egg…Stravaganzawith Jackie Leischner

 Saturday, April 13, 9-11 AM

Full hands-on, $39.00 per child ages 4-9

Join us for a fun-filled class of coloring Easter eggs, making chocolate treats and baking cinnamon rolls. 

The class would not be complete without stuffing an adorable bunny to take home.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Spring Break Mini Cooking Camp with Miss Jackie

 Monday, April 15, 10:00 AM-1:00 PM Full hands-on, $49.00 per child ages 4-9

 Hot pockets, Creamy pesto pasta salad, carrot fries, carrot cupcakes, breakaway cookies, Milkshakes

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Spring Break Mini Cooking Camp with Miss Jackie

 Tuesday, April 16, 10:00 AM-1:00 PM Full hands-on, $49.00 per child ages 4-9

 Lasagna

Mozzarella stuffed meatballs

Herb focacci

 Lemon drop cookies

Mini cheesecakes

Arnold palmers

       If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Holiday Brunch with Kathleen Sanderson

Tuesday, April 16, 6:30-9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent

Lobster Benedict with Asparagus & Citrus Hollandaise

Smokey Sweet & Salty Bacon Strips

Sweet Potato & Corn beef Hash

Arranged Citrus & Avocado Salad

Almond Filled Puff Pastry Jalousie

Berry Scones with Maple Butter

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Spring Break Mini Cooking Camp with Miss Jackie

 Wednesday, April 17, 10:00 AM-1:00 PM Full hands-on, $49.00 per child ages 4-9

 Breakfast casserole

French toast sticks

Banana bread

 Raspberry muffins

Fruit kabobs with yogurt dipping sauce

 Breakfast smoothie

        If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Spring Baking with Suzanne Lowery

 Wednesday, April 17, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Lemon Curd cheesecakes

 Chocolate-Raspberry Jelly Roll

Pineapple Carrot Cupcakes with Coconut Cream Cheese Frosting

Strawberry Crumble Cookies

Almond Filled Pithvier Puff Pastry Torte

              If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP

Friday, April 19, 7:00-10:00 PM, $75.00 per person Full Participation
High School Students may enroll with a Parent
Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants are featuring Sushi due to customer interest.
Learn to create your own masterpiece! 
David will cover all the essentials.
 Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create new and exciting roll, regular and inside-out rolls.
Many ingredients to create vegetable  and non-fish rolls.
David always has new ideas for interesting rolls!!!

If there is a Wait List, please see our Pricing and 'Wait List Policies

Knife Skills I Workshop with Steven Capodicasa

Full Participation $69.00 per person
High School Students may enroll with a Parent
Saturday, April 20, 2019, 9:00 AM-12:00 PM
This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.
We Sharpen Knives Professionally!
Knife Sharpening, only $3 per knife.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Dinner at Our Place - Couples Night Out with ARLENE WARD

 Thursday, April 25, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Can you use a break about now?  To make things a little easier in your kitchen,  come together and enjoy  this menu planned for ease and style. Simple dishes that are perfectly suited for busy schedules and demanding palates—real food for real life.

 Cheese and Sun-dried Tomatoes on Toast

 Tagliatelle with Herbs and Buttery Egg Sauce

 Grilled Flat Iron Steak with Roquefort Sauce

 Pan Fried Smashed Potatoes

 Red and Yellow Roasted Peppers Spanish Style

 Floating Lemon Cake with Seasonal Berries

                      If there is a Wait List, please see our Pricing and 'Wait List Policies

Couples Pizza, Pizza, Pizza with Chef Steven Capodicasa

 Friday, April 26, 7:00-10:00 PM Full Participation $70.00 per person

 Come spend an evening with Chef Steven and get a tour through the world of making great pizzas.

 Assorted Flat Bread pizzas

 White Clam Pizza

 Classic Deep dish Grandma pie

 Aunt Carmela’s Hot and sweet Soppressata pizza

 Classic Margherita

 Cheesy, Bacon and Tomato Calzones

 Garlic Knots with roasted tomato dipping sauce

 Surprise dessert pizza

                                    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Italian Boot Camp with Diana Albanese

 Sunday, April 28, 9:00 AM-1:00 PM Full Participation $85.00 per person

 High School Students may enroll with a Parent

 Build up your confidence with Diana Albanese of La Cucina D’ana popular  Italian boot camp. The menu is always changing with the seasons and there is always something new to learn.

 Zucchini and Basil Bruschetta

 Penne with Vodka Sauce

 Risotto Primavera

 Baked Fish with Clam Sauce

 Sautéed Chicken with Hazelnuts and Balsamic Vinegar

 Sweet and Sour Sicilian Potatoes

 Asparagus Fritters

 Mushroom, Arugula and Parmesan Salad

 Torta de Nonna

                  If there is a Wait List, please see our Pricing and 'Wait List Policies