Week 1 (4-Day Camp)
Monday June 26-Thursday June 29
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 June 26, 27, 28, & 29, 9AM-Noon $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs June 26, 27, 28, & 29
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 thru 18

DAY 1

Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 June 26, 27, 28, & 29, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. June 26, 27, 28, & 29

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 1 (4-Day Camp)
Monday June 26-Thursday June 29
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 June 26, 27, 28, & 29, 9AM-Noon $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs June 26, 27, 28, & 29
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 thru 18

DAY 2

Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 June 26, 27, 28, & 29, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. June 26, 27, 28, & 29

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 1 (4-Day Camp)
Monday June 26-Thursday June 29
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

June 26, 27, 28, & 29, 9AM-Noon $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs June 26, 27, 28, & 29
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 thru 18

DAY 3

Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 June 26, 27, 28, & 29, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. June 26, 27, 28, & 29

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 1 (4-Day Camp)
Monday June 26-Thursday June 29
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 June 26, 27, 28, & 29, 9AM-Noon $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs June 26, 27, 28, & 29
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 thru 18

DAY 4

Day 4 – Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns
Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 June 26, 27, 28, & 29, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. June 26, 27, 28, & 29

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Couples All-American Barbeque with Catherine Titus Felix & Dan Felix

 Friday, June 30, 7-10 PM, $79.00 per person, Full Participation

 Our great American cook-out takes a step up from burgers and hot dogs with a little melting – pot flavor. Join Catherine and Dan Felix for a fun evening full of new ideas that will make your grill sizzle.

 Great Grilled Steak, Grilled Corn Salsa, Hot Grilled Potato Salad

 Spatchcocked Chicken with Tandoori Spices, Grilled Naan, Grilled Peach Brown Rice Salad

 Grilled Salmon Steaks with Cajun Remoulade, Grilled Sweet Potato Wedges, Spicy Collard Greens

 Melt in Your Mouth Baby Back Ribs, Grilled Corn Spoon Bread, Colorful Cabbage And Apple Slaw

 Strawberry Rhubarb Crisp with Mascarpone Ice Cream

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 2 (3-Day Camp)
Wednesday July 5-Friday July 7
9AM-Noon - $149.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 3 Day Youth Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, & 7,  9 AM-Noon

 $159.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Weds. Thurs. Friday July 5, 6, 7, 9AM-1PM

 $299.00 per student Teen & Pre-Teen Ages 12 -18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 2 (3-Day Camp)
Wednesday July 5-Friday July 7
1-4PM - $149.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

3 Day Kid’s Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, & 7,  1-4 PM

 $159.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 3 Day Pre-Teen Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, 7

 2-5 PM $229.00 per student ages 10 thru 12

 This 3 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 2 (3-Day Camp)
Wednesday July 5-Friday July 7
9AM-Noon - $149.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 3 Day Youth Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, & 7,  9 AM-Noon

 $159.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Weds. Thurs. Friday July 5, 6, 7, 9AM-1PM

 $299.00 per student Teen & Pre-Teen Ages 12 -18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 2 (3-Day Camp)
Wednesday July 5-Friday July 7
1-4PM - $149.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

3 Day Kid’s Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, & 7,  1-4 PM

 $159.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 3 Day Pre-Teen Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, 7

 2-5 PM $229.00 per student ages 10 thru 12

 This 3 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 2 (3-Day Camp)
Wednesday July 5-Friday July 7
9AM-Noon - $149.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

3 Day Youth Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, &  7,  9 AM-Noon

 $159.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Weds. Thurs. Friday July 5, 6, 7, 9AM-1PM

 $299.00 per student Teen & Pre-Teen Ages 12 -18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 2 (3-Day Camp)
Wednesday July 5-Friday July 7
1-4PM - $149.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

3 Day Kid’s Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, & 7,  1-4 PM

 $159.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 3 Day Pre-Teen Summer Culinary Cooking Camp

Weds. Thurs. Friday July 5, 6, 7

 2-5 PM $229.00 per student ages 10 thru 12

 This 3 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 New Reasons to Love Italywith ARLENE WARD

Friday, July 7, 7:00 -10:00 PM

Full Participation $75.00 per person

Traveling through Italy is always enchanting.  At the present time, an armchair look and remembrance is all I need.  My menu is a mixture of old classic talent and the newer younger food scene now being experienced.  This diverse menu of ingredients will give you the same thrill as when traveling was in your vacation plans.  It’s reason to love it all.

Flatbread with Caramelized Onions, Goat Cheese and Walnuts

Mozzarella with Sun-dried Tomatoes and Herbs

Homemade Orecchiette with Clams and Mint

Fire Roasted Lemon Chicken

Watermelon and Tomato Salad with Basil Oil

Biscotti with Amarena Cherries

     If there is a Wait List, please see our Pricing and 'Wait List Policies

Week 3 (4-Day Camp)
Monday July 10-Thursday July 13
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 10, 11, 12, & 13, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. July 10, 11,12, & 13

9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 -18

Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

Week 3 (4-Day Camp)
Monday July 10-Thursday July13
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

Mon. Tues. Weds. Thurs. July  10, 11, 12, & 13, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

** Summer Teen & Pre-Teen Pasta Making Workshop **

 with Suzanne Lowery

 2 Days, Monday, July 10 , & Tuesday, July 11

 2-5 PM Full Participation, Ages 10 -18

 $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces. Class size is limited and will fill up quickly so register early.

    If there is a Wait List, please see our Pricing and Wait List Policies.

Week 3 (4-Day Camp)
Monday July 10-Thursday July 13
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 10, 11, 12, & 13, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. July 10, 11,12, & 13

9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 -18


Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

Week 3 (4-Day Camp)
Monday July 10-Thursday July13
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

Mon. Tues. Weds. Thurs. July  10, 11, 12, & 13, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

** Summer Teen & Pre-Teen Pasta Making Workshop **

 with Suzanne Lowery

 2 Days, Monday, July 10 , & Tuesday, July 11

 2-5 PM Full Participation, Ages 10 -18

 $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces. Class size is limited and will fill up quickly so register early.

    If there is a Wait List, please see our Pricing and Wait List Policies.

Week 3 (4-Day Camp)
Monday July 10-Thursday July 13
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 10, 11, 12, & 13, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. July 10, 11,12, & 13

9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 -18


Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

Week 3 (4-Day Camp)
Monday July 10-Thursday July13
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

Mon. Tues. Weds. Thurs. July  10, 11, 12, & 13, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 **Summer Teen & Pre-Teen Pizza Workshop**

 with Suzanne Lowery

 2 Days, Wednesday, July 12, & Thursday, July 13

 2-5 PM Full Participation, Ages 10 -18

 $159.00 per student

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make a simple pizza sauce and explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue to enjoy fresh pizza at home any time. Class size is limited and will fill up quickly so register early.

     If there is a Wait List, please see our Pricing and Wait List Policies.

Week 3 (4-Day Camp)
Monday July 10-Thursday July 13
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 10, 11, 12, & 13, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. July 10, 11,12, & 13

9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 -18

 Day 4 - Chocolate: Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

Week 3 (4-Day Camp)
Monday July 10-Thursday July13
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

Mon. Tues. Weds. Thurs. July  10, 11, 12, & 13, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 **Summer Teen & Pre-Teen Pizza Workshop**

 with Suzanne Lowery

 2 Days, Wednesday, July 12, & Thursday, July 13

 2-5 PM Full Participation, Ages 10 -18

 $159.00 per student

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make a simple pizza sauce and explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue to enjoy fresh pizza at home any time. Class size is limited and will fill up quickly so register early.

     If there is a Wait List, please see our Pricing and Wait List Policies.

Dinner with Steven Capodicasa Friday, July 14, 7:00-10:00 PM

 Full Participation $70.00 per person

 Gazpacho Soup with homemade cheesy croutons, Baby greens served with roasted pepper dressing

 Savory Grilled Rib Eye, Grilled summer vegetables

 Roasted potatoes with pancetta paste with onions, Classic Lemon Cake with Citrus Butter cream frosting

                   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Couples Cook - The Thrill of the Grill with Daniel C. Rosati

Saturday, July 15, 6:00-9:00 PM Full Participation

Limited Enrollment $70.00 per person

Grilled Clams with Homemade Balsamic Barbecue Glaze
Spanish Summer Salad with Grilled Asparagus, Serrano Ham & Manchego Cheese
"Quick Marinade" Flank Steak with Smoky Grilled Onion Sauce
Summer Sweet Corn Succotash 
Greek Yogurt Panna Cotta with Grilled Apricots

     If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Monday July 17 & Tuesday July 18
2-5 PM Full Participation, Ages 10 -18
$179.00 per person including starter set of tools

THE BASICS OF CAKE DECORATING:
In these two sessions, learn to create a professionally decorated special occasion cake.

• Introduction to tools, frostings, handling of the pastry bag, and basic borders.
• Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.
• Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.
• Students will complete an iced and decorated cake of their own design.

*Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Summer Harvest Market Basket Cuisine with Kathleen Sanderson

Monday, July 17, 6:30-9:30 P.M.

Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

What is growing at in the season. Techniques might include sautéing, blanching roasting or grilling.

Flat Breads with Various Toppings:

Fig & Goat Cheese, Parmesan Peppercorn

Sun-dried Tomatoes & Artichoke

Salmon Gremolata w/ Citrus Salsa

Roasted Pork Tenderloin stuffed with herbs and cheese

Asparagus Tart w/ Meyer Lemons

Orzo Salad with Lemon, Pine Nuts and Roasted red Peppers

Shaved Fennel Lemon & Parmesan

Desert Trio

Mini Fruit Cobbler

Key Lime tartlet

Mini Chocolate Pot de Creme

          If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

  Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Monday July 17 & Tuesday July 18
2-5 PM Full Participation, Ages 10 -18
$179.00 per person including starter set of tools

THE BASICS OF CAKE DECORATING:
In these two sessions, learn to create a professionally decorated special occasion cake.

• Introduction to tools, frostings, handling of the pastry bag, and basic borders.
• Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.
• Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.
• Students will complete an iced and decorated cake of their own design.

*Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Cooking with Herbs – Summer in Provence with Daniel C. Rosati

 Wed., July 19, 6:30-9:30 PM Full Participation

 Limited Enrollment $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Croutons with Caramelized Leeks, Goat Cheese & Herbs
Summer Vegetable Soup with Hazelnut Herb Pistou
Provencal Herb Rubbed Grilled Lamb Steaks with Roasted Garlic Sauce
Salt Roasted Potatoes
Roasted Provencal Stuffed Tomatoes
Cherry Almond Tart

     If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 4 (4-Day Camp)
Monday July 17-Thursday July 20
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 17, 18, 19, & 20, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

  Greek Night - My Greek Adventure with the Most Beautiful Woman in the World

 with Chef David P. Martone, CCP

 $75.00 per person Full Participation  Friday, July 21, 7:00-10:00 PM

 Classic Greek Salad

 Fried Tomato Balls

 Greek Style Orzo with Shrimp, Mussels, Tomato and Mint

 Roasted Eggplant Saganaki

 Lemon Oregano Marinated Grilled Lamb Chops

 Greek Lemon Potatoes

 Simple Greek Dessert – Yogurt with Cinnamon,

 Toasted Walnuts and Thick Greek Honey

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 - 18

Day 1: Cookies - Cream cheese Carrot Cake Sandwiches, Iced Lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

Mon. Tues. Weds. Thurs. July  24, 25, 26, & 27, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 4 Day Pre-Teen Summer Culinary Cooking Camp

Mon. Tues. Weds. & Thurs. July 24, 25, 26, & 27

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

  Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 - 18

Day 2: Cupcakes and Frozen Treats - Vanilla, Devil's Food and Red Velvet Cupcakes, Vanilla Ice Cream, Fruity Frozen Bavarian Cream

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

Mon. Tues. Weds. Thurs. July  24, 25, 26, & 27, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. July 24, 25, 26, & 27

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 - 18

Day 3: Frostings and Cones - Buttercream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

Mon. Tues. Weds. Thurs. July  24, 25, 26, & 27, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. July 24, 25, 26, & 27

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

  Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. July 24, 25, 26, & 27
9:00 AM -1:00 PM  Full Participation
$349.00 per person Ages 12 - 18

Day 4: Pastries - Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream Puffs, Berry Filled Meringues, Iced Lemon Shortcakes

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

Week 5 (4-Day Camp)
Monday July 24-Thursday July 27
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

Mon. Tues. Weds. Thurs. July  24, 25, 26, & 27, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. July 24, 25, 26, & 27

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Stuff It! - with Arlene Ward

Thursday, July 27, 6:30 -9:30 PM,

Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

At the height of the season there is nothing that compares with home grown produce.  Picked from your own garden or purchased at you favorite farm stand, these everyday vegetables take on an extra special taste and look.  Easy to do, delightful to see, a make-ahead dinner choice works for me.  Learn what to do with a zillion zucchini, tomatoes or peppers—“Stuff Them!”

Beefsteak Tomatoes filled with Sausage, Rice and Pine Nuts

Red and Yellow Peppers Topped with Israeli Couscous

Veal Stuffed Zucchini with Fresh Tomato and Dill Sauce

Lamb Stuffed Tomatoes with Tropical Spices

Summer Salad of Garden Greens, White Peaches, Raspberries and Goat Cheese

Baked In Strawberry and Macadamia Nut Cake

      If there is a Wait List, please see our Pricing and 'Wait List Policies

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4-Day Intensive Baking Workshop IV

 Mon. Tues. Weds. Thurs. July 31, August 1,2, & 3

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 - 18

  Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette, Chocolate Souffles, Tiramisu

  Based on class discussions recipes changes or additions are possible.

 If there is a Wait List, please see our Pricing and 'Wait List Policies

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Pre-Teen & Teen 2-Day Bread Baking Workshop

 Monday July 31, & Tuesday August 1, 2-5 PM

 Full Participation $159.00 per person ages 10 - 18

  Day 1: Rosemary Rolls, Tomato and Cheese Focaccia, Doughnuts, Apple Gingerbread, Cheddar Corn Muffins
Day 2: Potato Bread, Cloverleaf Rolls,  Cinnamon Buns, Morning Glory Muffins,  Tropical Coconut-Banana Bread

  If there is a Wait List, please see our Pricing and Wait List Policies

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

  Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4-Day Intensive Baking Workshop IV

 Mon. Tues. Weds. Thurs. July 31, August 1,2, & 3

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 - 18

  Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette, Chocolate Souffles, Tiramisu

  Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Pre-Teen & Teen 2-Day Bread Baking Workshop

 Monday July 31, & Tuesday August 1, 2-5 PM

 Full Participation $159.00 per person ages 10 - 18

 Day 1: Rosemary Rolls, Tomato and Cheese Focaccia, Doughnuts, Apple Gingerbread, Cheddar Corn Muffins
Day 2: Potato Bread, Cloverleaf Rolls,  Cinnamon Buns, Morning Glory Muffins,  Tropical Coconut-Banana Bread

  If there is a Wait List, please see our Pricing and Wait List Policies

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4-Day Intensive Baking Workshop IV

 Mon. Tues. Weds. Thurs. July 31, August 1,2, & 3

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 - 18

  Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette, Chocolate Souffles, Tiramisu

  Based on class discussions recipes changes or additions are possible.

 If there is a Wait List, please see our Pricing and 'Wait List Policies

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Pre-Teen & Teen  2-Day Cookie Workshop

 Wednesday August 2, & Thursday August 3, 2-5 PM

 Full Participation $159.00 per person

 Ages 10 - 18, includes all materials

 In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with buttercream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.

 If there is a Wait List, please see our Pricing and Wait List Policies

The Bounty of the Summer Garden with Daniel C. Rosati

 Wed., Aug. 2, 6:30-9:30 PM Full Participation

 Limited Enrollment $70.00 per person

 Children ages 12 & up may enroll with a Parent

 Feta & Watermelon Salad
Spice Roasted Summer Vegetable & Chickpea Salad
Miniature Cauliflower Crust Pizzas
Sweet Pea Ricotta Cavatelli with Sicilian Lemon Mint Basil Pesto
Double Chocolate Zucchini Bread

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4-Day Intensive Baking Workshop IV

 Mon. Tues. Weds. Thurs. July 31, August 1,2, & 3

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 - 18

  Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette, Chocolate Souffles, Tiramisu

  Based on class discussions recipes changes or additions are possible.

 If there is a Wait List, please see our Pricing and 'Wait List Policies

Week 6 (4-Day Camp)
Monday July 31-Thursday August 3
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. July 31, August 1, 2, & 3, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Pre-Teen & Teen  2-Day Cookie Workshop

 Wednesday August 2, & Thursday August 3, 2-5 PM

 Full Participation $159.00 per person

 Ages 10 - 18, includes all materials

 In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with buttercream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.

 If there is a Wait List, please see our Pricing and Wait List Policies

Couples Cook Backyard Supper with ARLENE WARD

 Friday, August 4, 7:00 -10:00 PM

 Full Participation $75.00 per person

 Enjoy the pleasures of an outdoor party. A warm evening chatting with friends and a casual start to the week-end activities. Your menu, simple but special, packed with flavor and colorful fresh August ingredients will treat your guests  to the Garden State’s best.

 Grilled Marinated Shrimp in Raspberry Soy Bath

 Rib Eye Steaks with Spicy Dry Coffee Rub

 Crisp Herb-Roasted Fingerlings with Scallions

 Tomato and Zucchini Salad with Feta, Green Olives and Capers

 Green Beans, Red Peppers and Black Olives

 Plum Sponge Cake with Vanilla Sauce

      If there is a Wait List, please see our Pricing and 'Wait List Policies

 Summertime Grilled Steak with Steven Capodicasa

 Saturday, August 5, 7:00-10:00 PM Full Participation $75.00 per person

 Grilled baby lobster tails with saffron herb drizzle, Mediterranean chopped salad with grilled lemon vinaigrette

 Grilled Spanish chorizo and roasted tomato Bruschetta, Grilled Porterhouse steaks with warm savory potato salad

 Oven Roasted Cauliflower Steak, with grilled lemon drizzle, Strawberry Short cakes

                If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. August 7, 8, 9, & 10

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. August 7, 8, 9, & 10

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 4 Day Pre-Teen Summer Culinary Cooking Camp

 Mon. Tues. Weds. & Thurs. August 7, 8, 9, & 10

 2-5 PM $279.00 per student ages 10 thru 12

 This 4 day camp series of cooking classes is dedicated to pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
9AM-Noon - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

READ MORE HERE

 Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 - 18

 This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will  focus on knife skills.  Menus for the subsequent days will utilize knife skills practiced from day 1 We sometimes change-up menus based on class discussions. (No open toe footwear.)

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Week 7 (4-Day Camp)
Monday August 7-Thursday August 10
1-4PM - $199.00 per child ages 4 thru 9

Classic Thyme Cooking School has developed an exciting new summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. Now we are taking it to the grass-roots level by introducing this new program.

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Mon. Tues. Weds. Thurs. August 7, 8, 9, & 10, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'