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Classic Thyme
710 South Avenue West Westfield, NJ 07090
908-232-5445

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Event/Date Description Openings/Price/Location
2350

Tue, Oct. 17, 2017 @ 4:00 PM
Pre-Teen/Teen Cooking Club: Fall Harvest Themed Chopped
 

 

 

Fall Harvest Themed ‘Chopped’

Tuesday, October 17, 4:00-7:00 PM

Full Participation $59.00 per student

for each individual class, Ages 10 through 16

Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2351

Wed, Oct. 18, 2017 @ 4:00 PM
Pre-Teen/Teen Baking Club: Fall Harvest Baking with Suzanne Lowery
 

 

Fall Harvest Baking

Wednesday, October 18, 4:00-7:00 PM Full Participation $59.00 per student

for each individual class, Ages 10 through 16

Spiced Apple Cake, Cranberry-Pear Crisp,

Oatmeal-Raisin Ice Cream Sandwiches,

Sugar and Spice Elephant Ears,

Magic Pumpkin Bars

     If there is a Wait List, please see our Pricing and 'Wait List Policies.'

6 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2346

Sat, Oct. 21, 2017 @ 9:00 AM
Cooking Up a Mischief for Halloween with Miss Staci
 

 

Cooking Up a Mischief for Halloween with Miss Staci

Saturday, October 21, 9-11 AM

Full hands-on, $39.00 per child ages 4-9

Apple Monster Mouths

Red Velvet Vampire Cupcakes

Jack O' Lantern ‘Scream’sicle

Pumpkin Pizzas

Ghosts in the Graveyard (pudding snack)

10 openings available

$39.00

Miss Staci

At the school

 
Event/Date Description Openings/Price/Location
2278

Sat, Oct. 21, 2017 @ 6:00 PM
Lobster, Lobster, Lobster with Chef Steven Capodicasa
 

 Lobster, Lobster, Lobster with Steven Capodicasa

 Saturday, October 21, 6:00-9:00 PM

 Full Participation $79.00 per person

 Lobster bisque with Cheesy croutons

 Lobster cannoli’s with savory Sicilian dipping sauce

 Butter lettuce salad with lobster and lemon oil

 Angel hair pasta nest with lobster tails

 Chef Stevens Famous Lobster rolls

 1 Hour dill pickles

 Espresso brownies with raspberry whipped cream

                     If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$79.00

Steven Capodicasa

At the school

Event/Date Description Openings/Price/Location
2325

Fri, Oct. 27, 2017 @ 10:00 AM
‘Mommy and Me’ Halloween Fun Cooking with Jackie Leischner
 

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.
No children under 2 allowed in Cooking School.
No strollers please!

Halloween Fun!

Monday, October 27, 10:00-11:30 AM

Full hands-on, $59.00 per child with adult

Join us as we conjure up some tasty Halloween treats

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

6 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2297

Fri, Oct. 27, 2017 @ 7:00 PM
Couples Celebrating Julia Child: A French Fete with Daniel C. Rosati
 

 Couples Celebrating Julia Child: A French Fete

with Daniel C. Rosati

Friday, October 27, 7:00-10:00 PM Full Participation

Limited Enrollment $75.00 per person

Goat Cheese & Herb Puff Pastry Palmiers
Steamed Mussels with Piquant Herb Butter
Chicken Breast Supremes with Caramelized Shallot Sauce
Green Beans with Tarragon Dressing
Roasted Potatoes Persillade
Cherry Almond Cake

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

14 openings available

$75.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2326

Sat, Oct. 28, 2017 @ 9:30 AM
Single Day ‘Working Parent and Me’ Halloween Fun Cooking with Jackie Leischner
 

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.
No children under 2 allowed in Cooking School.
No strollers please!

          Halloween Fun Cooking

 Saturday, October 28, 9:30-11:00 AM

 Full hands-on, $59.00 per child with adult

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

5 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2316

Thu, Nov. 2, 2017 @ 6:30 PM
Pantry Meals in a Hurry with Arlene Ward
 

Pantry Meals in a Hurry with ARLENE WARD

 Thursday, November 2, 6:30 -9:30 PM

 Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Hurry, hurry, rush, rush, gotta  have dinner ready in a jiffy.  Solve your  problem if your pantry is stocked with a few items that can get a good meal together quickly.  Learn to create dinner with great taste in less time by putting your pantry to the test.  Just basic items that most kitchens have and a little bit of love.

 Polish Dumpling Soup

 Linguini with White Clam Sauce

 Sea Burgers

 Lentil Chili with Texmati Rice

 New England Style Corn Chowder

 Malfada Pasta with  Tomato and Chick Pea Sauce

        If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$70.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2279

Fri, Nov. 3, 2017 @ 7:00 PM
New Orleans Dinner with Chef Steven Capodicasa
 

 New Orleans Dinner with Chef Steven Capodicasa

 Friday, November 3, 7:00-10:00 PM

 Full Participation $75.00 per person

 Crab cakes with Lemon Mayo dipping sauce

 Shrimp Gumbo bowls with Basmati rice pilaf

 Mediterranean chopped salad with grilled lemon vinaigrette

 Bacon wrapped beef tenderloin

 Roasted potato accordions

 Bananas Foster with Vanilla ice cream

                    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$75.00

Steven Capodicasa

At the school

Event/Date Description Openings/Price/Location
2298

Wed, Nov. 8, 2017 @ 6:30 PM
Easy Weeknight Italian Dinner with Daniel C. Rosati
 

 

Easy Weeknight Italian Dinner with Daniel C. Rosati

Wednesday, November 8, 6:30 -9:30 PM Full Participation

Limited Enrollment $70.00 per person

High School Students may enroll with a Parent

Spinach & Fontina Crostini

Miniature Meatballs Marsala Style

Egg Noodles with Herb Butter

Sautéed Escarole with Cannellini Beans & Golden Garlic Chips

Tuscan Roasted Pepper Salad

Light Ricotta Cheesecake

       If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

16 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2337

Thu, Nov. 9, 2017 @ 10:00 AM
Kids Cook on their Day Off! with Jackie Leischner
 

 Kids Cook on their Day Off! with Jackie Leischner

Thursday, November 9, 10:00 AM-1:00 PM

Full hands-on, $49.00 per child ages 4-9

 

Everyday Pancakes, Banana Everything Cookies, Peachy Yogurt & Oat Muffins, with Cream Cheese Frosting, Vanilla Fruit  Smoothies,

and Fresh Fruit Salad

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

24 openings available

$49.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2338

Fri, Nov. 10, 2017 @ 10:00 AM
Kids Cook on their Day Off! with Jackie Leischner
 

Kids Cook on their Day Off! with Jackie Leischner

 Friday, November 10, 10:00 AM-1:00 PM

 Full hands-on, $49.00 per child ages 4-9

 Breaded Chicken Tenders, Mac & Cheese Muffins, Baked Kale Chips, Yellow Cupcakes with Vanilla Frosting, Puff Pastry Pretzels, and Refreshing Arnold Palmer Drink.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

22 openings available

$49.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2280

Sat, Nov. 11, 2017 @ 6:00 PM
Seafood 5 Ways plus Dessert with Chef Steven Capodicasa
 

 

Seafood 5 Ways plus Dessert with Chef Steven Capodicasa

 Saturday, November 11, 6:00-9:00 PM

 Full Participation $75.00 per person

 Cioppino - Italian Fish stew served with grilled sourdough bread &roasted garlic aioli

 Grilled jumbo shrimp wrapped in smoky bacon served with chilled Yukon gold potato salad

 Grilled black and white sesame coated Ahi tuna with chilled bowtie pasta salad and pickled ginger dressing

 Grilled clams with bacon butter

 Grilled swordfish kebobs with chilled citrus Mediterranean couscous

 Classic Sponge Cake with Butter-cream frosting

                      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

6 openings available

$75.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2352

Tue, Nov. 14, 2017 @ 4:00 PM
Pre-Teen/Teen Baking Club: Pie Baking Workshop with Suzanne Lowery
 

Pie Baking Workshop

Tuesday, November 14, 4:00-7:00 PM

Full Participation $59.00 per student for each individual class, Ages 10 through 16

Classic Pie Dough, Traditional Apple Pie, Pumpkin Chiffon Pie

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2327

Wed, Nov. 15, 2017 @ 1:00 PM
‘Mommy and Me’ Thanksgiving Feast with Jackie Leischner
 

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.
No children under 2 allowed in Cooking School.
No strollers please!

           Thanksgiving Feast

 Wednesday, November 15, 9:00-1 - 2:30 PM

 Full hands-on, $59.00 per child with adult

 Turkey Meatball Soup, Pumpkin Muffins, mini apple pies,

 apple pie drink

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

7 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2328

Sat, Nov. 18, 2017 @ 9:30 AM
Single Day ‘Working Parent and Me’ Thanksgiving Feast with Jackie Leischner
 

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.
No children under 2 allowed in Cooking School.
No strollers please!

           Thanksgiving Feast

 Saturday, November 18, 9:30-11:00 AM

 Full hands-on, $59.00 per child with adult

 Turkey Meatball Soup, Pumpkin Muffins, mini apple pies,

 apple pie drink

 

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2317

Sat, Nov. 18, 2017 @ 6:00 PM
Couples Cook Four Steaks and Four Sides with ARLENE WARD
 

 

Couples Cook Four Steaks & Four Sides  with ARLENE WARD

 Saturday, November 18, 6:00 -9:00 PM  Full Participation $75.00 per person

 Red meat lovers unite!  Don’t feel pressured to admit that you love steak.  Not an every-night thing, steak has always been a national gastronomic treasure.  Let’s stand together and praise the glory of enjoying every single morsel of meat.  It’s not for men alone, because the girls must confess, they love it too.

 Seared Porterhouse Steaks with Caramelized Shallots and Potatoes

 Roasted Rib-Eye Steak with Herbed Mustard Sauce And Root Vegetables

 Highly Seasoned Pan-Grilled Hanger and/or Skirt Steaks with Soothing Creamed Spinach

 Dry Rubbed Filet Steaks with Cheddar-Chipotle Mashed Potatoes

 Watercress and Apple Salad with Raisin Cider Vinaigrette

     If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$75.00

Arlene Ward

At the school

Event/Date Description Openings/Price/Location
2353

Mon, Nov. 20, 2017 @ 4:00 PM
Pre-Teen/Teen Cooking Club: Cooking an Awesome Thanksgiving with Suzanne Lowery
 

Cooking an Awesome Thanksgiving

Monday, November 20, 4:00-7:00 PM

Full Participation $59.00 per studentfor each individual class, Ages 10 through 16

Peach-Cranberry Chutney, Apple Stuffing Cups, Turkey with Quick Poultry Gravy, Whipped Sweet Potato Crumble,

Roasted Balsamic Root Vegetables, Pumpkin Glory Muffins

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2354

Wed, Nov. 29, 2017 @ 6:30 PM
Hors d' Oeuvres for Entertaining with Suzanne Lowery
 

Hors d' Oeuvres for Entertaining with Suzanne Lowery

Wednesday, November 29, 6:30 -9:30 PM

 Full Participation $70.00 per person High School Students may enroll with a Parent

 Pesto & Mascarpone Torta,

 Individual Portobello Mushroom Quiches,

 Smoked Salmon Filled Profiterole Puffs,

 Parmesan Fricos with White Bean-Prosciutto Hummus,

 Cedar Plan Grilled Camembert with Olive Tapenade,

 Grilled Shrimp and Artichoke Crostini
    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

13 openings available

$70.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2284

Fri, Dec. 1, 2017 @ 7:00 PM
Dinner for a Group with Chef Steven Capodicasa
 

Dinner for a Group with Chef Steven Capodicasa

 Friday, December 1, 7:00-10:00 PM

 Full Participation $75.00 per person

 Sicilian Cauliflower crostini

 Saffron and ginger steeped mussels with crusty garlic bread

 Baby greens with roasted fennel and citrus yogurt saffron dressing

 Individual Crabmeat and lobster pot pies

 Broccoli with 3 cheese panko topping

 Baked Roma tomatoes with Parmesan cheese crackle

 Chocolate cake with chocolate frosting

                       If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$75.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2293

Mon, Dec. 4, 2017 @ 6:30 PM
Hearty Soups with Kathleen Sanderson
 

 Hearty Soups with Kathleen Sanderson

Monday, December 4, 6:30-9:30 PM

Full Participation $70.00 per person

High School Students may enroll with a Parent

Roasted Chicken Soup with Leeks, Mushrooms, and Wild Rice

Basic Bean Soup with Variations
Creamy Corn and Crab Chowder

Vegetarian Chili Soup w/ Cilantro and Lime Crème

Skillet Buttermilk Cornbread / Home-style Biscuits

Chocolate Fudge Cookies

          If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$70.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2318

Thu, Dec. 7, 2017 @ 6:30 PM
The Casual buffet Table with Arlene Ward
 

The Casual Buffet Table with ARLENE WARD

 Thursday, December 7, 6:30 -9:30 PM

 Full Participation $70.00 per person

 High School Students may enroll with a Parent

 The holiday entertaining season has arrived.  Don’t panic because here you’ll find four do ahead dinners that will take you through your party with ease.  Try every one of them here in our class,  then select which one or two you like best.  All recipes require little last minute fuss so you the cook,  can enjoy the party too.

 Salmon and Smoky Cheese Bake

 Shrimp Jambalaya

 Chicken & Sausage Paella

 French Country Smoked Sausage Cassoulet

 Red, White and Green Winter Salad

 with White Balsamic Dressing

 Chocolate Marquise with Rum Sauce

         If there is a Wait List, please see our Pricing and 'Wait List Policies

15 openings available

$70.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2300

Fri, Dec. 8, 2017 @ 6:00 PM
International Feast of the Seven Fishes with Daniel C. Rosati
 

 International Feast of the Seven Fishes with Daniel C. Rosati

Friday, December 8, 7:00-10:00 PM Full Participation

Limited Enrollment $75.00 per person

3 Grain Fried Oysters with Siracha Ginger Sauce
Crab Stuffed Phyllo Cups
Stuffed Marinated New Zealand Mussels
“Spanakopita” Spinach & Feta Stuffed Fillet of Sole
Spanish Grilled Calamari Salad

Thai Style Shrimp Cakes with Spicy Cucumber Salad

Asian Roasted Salmon in Foil Package

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

3 openings available

$75.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2299

Sun, Dec. 10, 2017 @ 9:00 AM
Holiday Cookie Workshop with Daniel C. Rosati
 

REGISTER EARLY - THIS CLASS ALWAYS SELLS OUT!

 Holiday Cookie Workshop with Daniel C. Rosati

 Sunday, December 10, 9:00 AM-1:00 PM Full Participation

 Limited Enrollment $85.00 per person

 High School Students may enroll with a Parent

  Come and join Daniel as he guides the class in preparing the various types of dough, and baking a luscious assortment of wonderful holiday cookies that we will then divide up so you can take them home just in time for your holiday celebration.

Don’t forget to bring some containers or cookie tins.

 Raspberry Almond Biscotti

 Sicilian Sesame Cookies

 Chocolate Pecan Rugelach

 Dulce de Leche Alfajores Bars

 Soft Sugar Cookies

 Spiced Apple Drop Cookies

  If there is a Wait List, please see our Pricing and 'Wait List Policies

1 opening available

$85.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2355

Mon, Dec. 11, 2017 @ 6:30 PM
Elegant Holiday Sweets with Suzanne Lowery
 

 Elegant Holiday Sweets with Suzanne Lowery

 Monday, December 11, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Cherries Jubilée Crêpes a la mode

 Buche de Noel Mocha Yule log

 Gingered Cranberry Pear Trifles

 Chocolate Whiskey Cream Tart

 Caramel Cream Puffs

     If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$70.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2356

Tue, Dec. 12, 2017 @ 4:00 PM
Pre-Teen/Teen Baking Club: Holiday Baking Workshop with Suzanne Lowery
 

 Holiday Baking

 Tuesday, December 12, 4:00-7:00 PM  Full Participation $59.00 per student

 for each individual class, Ages 10 through 16

 Cherry Chocolate Cheesecakes, Iced Holiday Wreath Cookies, Snowman Cupcakes, Cranberry -Apple Turnovers,

Raspberry Crumble Bars

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

13 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2329

Fri, Dec. 15, 2017 @ 9:00 AM
‘Mommy and Me’ Holiday Baking with Jackie Leischner
 

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.
No children under 2 allowed in Cooking School.
No strollers please!

             Holiday Baking

Friday, December 15, 9:00-10:30 PM

Full hands-on, $59.00 per child with adult

Come join Miss Jackie and bake some wonderful ‘Holiday Treats’ with your child.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2339

Fri, Dec. 15, 2017 @ 4:00 PM
Kid’s Holiday Baking with Jackie Leischner
 

 

Kid’s Holiday Baking with Jackie Leischner

 Friday, December 15, 4:00-6:00 PM

 Full hands-on, $39.00 per child ages 4-9

 Share the gift of giving as we bake treats for the holidays. 

Children will bake an assortment of cookies to take home for their own enjoyment or to give as gifts.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

20 openings available

$39.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2282

Fri, Dec. 15, 2017 @ 7:00 PM
Classic Dinner with Chef Steven Capodicasa
 

Classic Dinner with Chef Steven Capodicasa

 Friday, December 15, 7:00-10:00 PM

 Full Participation $75.00 per person

 French onion soup with three cheeses caramelized topping

 Butter lettuce served with grilled Avocados

 with a red wine dressing

 Steakhouse Grilled Porterhouse Steak

 with rosemary butter glaze

 Panko and Parmesan Crusted Broccoli

 Roasted potatoes with pancetta paste with onions

 German Chocolate cakes

                      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

6 openings available

$75.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2275

Sat, Dec. 16, 2017 @ 9:00 AM
Knife Skills I Workshop with Steven Capodicasa
 

Full Participation $69.00 per person

High School Students may enroll with a Parent

Saturday, December 16, 2017, 9:00 AM-12:00 PM

This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.

We Sharpen Knives Professionally!

Knife Sharpening, only $3 per knife.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

17 openings available

$69.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2330

Sat, Dec. 16, 2017 @ 12:30 PM
Single Day ‘Working Parent and Me’ Holiday Baking with Jackie Leischner
 

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.
No children under 2 allowed in Cooking School.
No strollers please!

          Holiday Baking

 Saturday, December 16, 12:30-2:00 PM

 Full hands-on, $59.00 per child with adult

 Come join Miss Jackie and bake some wonderful ‘Holiday Treats’ with your child.

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

7 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2340

Sat, Dec. 16, 2017 @ 2:30 PM
Kid’s Holiday Baking with Jackie Leischner
 

 Kid’s Holiday Baking with Jackie Leischner

 Saturday, December 16, 2:30-4:30 AM

 Full hands-on, $39.00 per child ages 4-9

 Share the gift of giving as we bake treats for the holidays. 

Children will bake an assortment of cookies to take home for their own enjoyment or to give as gifts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$39.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2357

Thu, Dec. 21, 2017 @ 4:00 PM
Pre-Teen/Teen Cooking Club: Holiday Breakfast Treats with Suzanne Lowery
 

Holiday Breakfast Treats

Thursday, December 21, 4:00-7:00 PM Full Participation $59.00 per student

for each individual class, Ages 10 through 16

 Baked Apple French Toast, Homemade Turkey Sausage

 Spinach and Ricotta Frittata, Berry Strudel, Sticky Buns

Sunrise Punch

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2319

Sat, Jan. 6, 2018 @ 6:00 PM
What’s New, What’s Hot, What’s Good?Couples Cook in the Kitchen with ARLENE WARD
 

 What’s New, What’s Hot, What’s Good?

Couples Cook in the Kitchen with ARLENE WARD

Saturday, January 6, 6:00 -9:00 PM

Full Participation $75.00 per person

Here is a collection of great dinners that are certain to take the chill out of the winter winds.  Highlighting “Pan Roasting,” this class will explain the benefits of this technique.  Easy and comfortable cooking for a season of casual entertaining or family dinners.  A little spice and everything is new, hot and real good.

Chile Crusted Black Bean and Corn Tart

with Cool Lime Cream

Zesty Pan-Roasted Chicken with Lemon and Capers

Pan Roasted Sea Bass with Assorted Mushrooms

Bucatini Pasta with Pancetta, Pecorino and Black Pepper

Roasted Beets, Candied Orange Peel

and Nuts on Winter Greens

Chocolate Turnovers

     If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$75.00

Arlene Ward

At the school

Event/Date Description Openings/Price/Location
2358

Wed, Jan. 10, 2018 @ 4:00 PM
Pre-Teen/Teen Baking Club: Baking Comfort Classics with Suzanne Lowery
 

Baking Comfort Classics

Wednesday, January 10, 4:00-7:00 PM Full Participation $59.00 per student

for each individual class, Ages 10 through 16

 Chocolate Cream Puffs, Banana Bread, Oatmeal Raisin Cookies, Berry Crisp with Whipped Cream, Chocolate Cream Pie

       If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2294

Thu, Jan. 11, 2018 @ 6:30 PM
Where's the Beef? with Kathleen Sanderson
 

Where’s the Beef? with Kathleen Sanderson

 Thursday, January 11, 6:30-9:30 PM

 Full Participation $70.00 per person

 High School Students may enroll with a Parent

 This class will feature the many faces of beef. Under used cuts such as hanger, short ribs will be complimented by the ever-popular beef filet and chuck stew meat. The recipes featured are just the tip of the iceberg of possibilities.

 Tender short ribs Braised w/& Root Vegetables over polenta

 Herb Roasted Filet of Beef with Roasted Shallot & Garlic Sauce

 Grilled Hanger or Skirt Steak with Herbed Peppercorn Butter and roasted potatoes

 Tagine of Beef w/ Apricots and Olives served over Cous Cous

 Creamy Mashed Potatoes w/ Variations

 Popovers

 Salad and dessert

           If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$70.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2283

Sat, Jan. 13, 2018 @ 6:00 PM
Dinner with Chef Steven Capodicasa
 

 Dinner with Chef Steven Capodicasa

 Saturday, January 13, 6:00-9:00 PM

 Full Participation $75.00 per person

 Cream of wild mushroom soup with homemade cheesy croutons

 Baby greens served with roasted pepper dressing

 Savory Pork Crown Roast

 Oven roasted Fall vegetables

 Oven baked caramelized sweet potatoes

 Classic Lemon Cake with Citrus Buttercream frosting

                       If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$75.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2309

Sun, Jan. 14, 2018 @ 9:00 AM
Italian Boot Camp with Diana Albanese
 

Italian Boot Camp with Diana Albanese

 Sunday, January 14, 9:00 AM-1:00 PM

 Full Participation $85.00 per person

 High School Students may enroll with a Parent

 Learn essentials of Italian cooking from a third generation Italian.  Diana’s family owned and operated the Albanese Italian Import Food Market in Hoboken, Jersey City and Bayonne for many years. This class covers the right techniques for cutting Italian vegetables, making soups, risotto,crepes from scratch, braising, shallow frying,and making pastry dough.

 Barley, Swiss Chard and Cannellini Soup

 Risotto with Artichokes

 Layered Crepe Pie with Tomatoes, Prosciuttoand Mozzarella

 Zuppa de Pesce

 Braised Pork Spareribs with Olive Oil Mashed Potatoes

 Baked Chicken Breasts with Roasted Red and Yellow Peppers with Gremolata

 Broccoli Rabe with Tomatoes and Pancetta

 Apple Crostata

          If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$85.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2341

Mon, Jan. 15, 2018 @ 10:00 AM
Kids Cook on their Day Off! with Jackie Leischner
 

 

Kids Cook on their Day Off! with Jackie Leischner

Monday, January 15, 10:00 AM-1:00 PM

Full hands-on, $49.00 per child ages 4-9

Homemade Cavatelli and Broccoli, Pesto Pizza, Red Velvet Cupcakes, Apricot Granola, Vanilla Ice Cream,

and Raspberry Lemonade Drink

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

23 openings available

$49.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2359

Thu, Jan. 18, 2018 @ 6:30 PM
Meatless Mains with Suzanne Lowery
 

 Meatless Mains with Suzanne Lowery

Thursday, January 17, 6:30 -9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent

Bruschetta Portobello Burgers with Red Pepper Mayo,

Zucchini-Tomato-Mozzarella Pie,

Twice Baked Spaghetti Squash Lasagna,

Pasta with Roasted Vegetable Sauce,

Grilled Panzanella Bread Salad

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$70.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2291

Fri, Jan. 19, 2018 @ 4:00 PM
Kids & Youth Basic Kitchen Skills with Miss Kathy
 

**Combined Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Kathy

 Four Fridays, 4-6 PM, Jan. 19, 26, Feb. 2, & 9,  Ages 4 thru 9 year olds, $199 per student

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

New Menus - Kid’s Favorite Foods

Class One – safety, tools, knife skills, prep, make and homemade pasta with primavera sauce, garlic knots and minestrone soup.

 

   If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2301

Sat, Jan. 20, 2018 @ 6:00 PM
Couples Cook Italian with Daniel C. Rosati
 

 Couples Cook Italian with Daniel C. Rosati

Saturday, January 20, 6:00-9:00 PM Full Participation

Limited Enrollment $75.00 per person

Panzanella Crostini

Risotto Amatriciana Style

Sliced Steak with Roasted Pepper Sauce

Rosemary Roasted Potatoes

Nonna Anna’s Broccoli & Cauliflower Salad

Chocolate Panna Cotta with Warm Raspberry Sauce

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

14 openings available

$75.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2324

Mon, Jan. 22, 2018 @ 6:30 PM
Adult Basic Cake Decorating with Suzanne Lowery
 

 2 Session Adult Basic Cake Decorating Workshop

 2 Mondays, January 22, & 29 7:00–10:00 PMFull Participation

 $179.00 per person, includes all necessary decorating materials.

 (High School Students may enroll with a Parent)

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decoratedspecial occasion cake.

 Introduction to tools, frostings, handling of the pastry bag and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves androses on the nail.

 Demonstration of filling, frosting, and bordering a cakeand practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2312

Tue, Jan. 23, 2018 @ 6:30 PM
Fresh Pasta Made by Hand with Diana Albanese
 

 

Fresh Pasta Made by Hand with Diana Albanese

 Tuesday, January 23, 6:30 -9:30 PM

 Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Updated for winter, the focus of this workshop is the art of making fresh pasta.  Diana Albanese will guide you through the process of preparing homemade pasta and share family recipes for complimentary sauces.

 Fresh Egg Pasta Dough

 Ricotta Dough

 Fettuccine with Mushroom Bolognese

 Neapolitan Ravioli with Tomato and Basil

 Ricotta Cavatelli with Broccoli Rabe Pesto

 Fennel and Parmesan Salad

 Cantucci di Prato (Tuscan biscotti)

            If there is a Wait List, please see our Pricing and 'Wait List Policies

8 openings available

$70.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2303

Wed, Jan. 24, 2018 @ 6:30 PM
Hearty Winter Soups and a Classic Sandwich with Daniel C. Rosati
 

 Hearty Winter Soups and a Classic Sandwich

with Daniel C. Rosati

Wednesday, January 24, 6:30 -9:30 PM Full Participation

Limited Enrollment $70.00 per person

High School Students may enroll with a Parent

New England Chicken Corn Chowder

Gingered Butternut Squash Soup with Spiced Cornbread Croutons

Spanish Chorizo, White Bean & Collard Green Soup

Roasted Tomato Bisque

Classic New Orleans Muffaletta Sandwich

       If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2331

Thu, Jan. 25, 2018 @ 10:00 AM
‘Mommy and Me’ Italian Kitchen with Jackie Leischner
 

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.
No children under 2 allowed in Cooking School.
No strollers please!

'Mommy and Me' Italian Kitchen with Miss Jackie
Thursday, January 25, 10 - 11:30 AM
Full hands-on, $59.00 per child with adult

Stuffed Shells, Homemade Marinara Sauce, Garlic Bread Sticks, Garden Salad, and Lemon Granita

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2360

Thu, Jan. 25, 2018 @ 4:00 PM
Pre-Teen/Teen Cooking Club: Homemade Pasta Party with Suzanne Lowery
 

Homemade Pasta Party

Thursday, January 25, 4:00-7:00 PM

 Full Participation $59.00 per studentfor each individual class, Ages 10 through 16

 Fresh Tomato Sauce with Ricotta Gnocchi

 Homemade Cavatelli with Broccoli Butter Sauce

 Fettuccine Alfredo, Chocolate Ravioli with Ice Cream

     If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2291

Fri, Jan. 26, 2018 @ 4:00 PM
Kids & YouthBasic Kitchen Skills with Miss Kathy
 

 **Combined Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Kathy

 Four Fridays, 4-6 PM, Jan. 19, 26, Feb. 2, & 9,  Ages 4 thru 9 year olds, $199 per student

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

New Menus

  Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat snickerdoodle cookies, homemade French vanilla ice cream, easy apple turnovers, flourless chocolate cake.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2281

Fri, Jan. 26, 2018 @ 7:00 PM
Couples Craving Grilled Lobster & Steak with Chef Steven Capodicasa
 

 

Couples Craving Grilled Lobster & Steak

 with Chef Steven Capodicasa

 Friday, January 26, 7:00-10:00 PM

 Full Participation $79.00 per person

 Grilled baby lobster tails with saffron herb drizzle

 Mediterranean chopped salad with grilled lemon vinaigrette

 Grilled Spanish chorizo and roasted tomato Bruschetta

 Grilled Porterhouse steaks with warm savory potato salad

 Oven Roasted Cauliflower Steaks with grilled lemon drizzle

 Strawberry Short cakes

                      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$79.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2332

Sat, Jan. 27, 2018 @ 10:00 AM
Single Day ‘Working Parent and Me ’Italian Kitchen with Jackie Leischner
 

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.
No children under 2 allowed in Cooking School.
No strollers please!

Single Day 'Working Parent and Me' Italian Kitchen with Miss Jackie
Saturday, January 27, 10 - 11:30 AM
Full hands-on, $59.00 per child with adult

Stuffed Shells, Homemade Marinara Sauce, Garlic Bread Sticks, Garden Salad, and Lemon Granita

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2342

Sat, Jan. 27, 2018 @ 12:00 PM
Kid’s Italian Kitchen with Jackie Leischner
 

Kid’s Italian Kitchen with Jackie Leischner

  Saturday, January 27, 12-2 PM

 Full hands-on, $39.00 per child ages 4-9

 Stuffed shells, Chicken Parmesan, Homemade Marinara Sauce,  Garden Salad, Cannolis, and Lemon Granita Drink

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

23 openings available

$39.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2302

Sun, Jan. 28, 2018 @ 9:00 AM
Artisan Bread Baking at Homewith Daniel C. Rosati
 

 Artisan Bread Baking at Home

with Daniel C. Rosati

Sunday, January 28, 9:00 AM-1:00 PM

Full Participation

Limited Enrollment $85.00 per person

High School Students may enroll with a Parent

Glazed Pecan Coffee Cake

Chocolate Cinnamon Bread with Almonds

Chinese Scallion Bread

3 Cheese Pull-apart Rolls

Olive Rosemary Focaccia

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$85.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2324

Mon, Jan. 29, 2018 @ 6:30 PM
Adult Basic Cake Decorating with Suzanne Lowery
 

 2 Session Adult Basic Cake Decorating Workshop

 2 Mondays, January 22, & 29 7:00–10:00 PMFull Participation

 $179.00 per person, includes all necessary decorating materials.

 (High School Students may enroll with a Parent)

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decoratedspecial occasion cake.

 Introduction to tools, frostings, handling of the pastry bag and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves androses on the nail.

 Demonstration of filling, frosting, and bordering a cakeand practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2320

Wed, Jan. 31, 2018 @ 6:30 PM
Family Favorites with Arlene Ward
 

Family Favorites with ARLENE WARD

 Wednesday, January 31, 6:30 -9:30 PM

 Full Participation $70.00 per person

 High School Students may enroll with a Parent

 It’s time to bring comfort foods back to the family table.  These classics are a favorite in many homes, with recipes as unique as the cooks who create them.  Here are six “must dos” before the  warmer months are upon us.  Casual and quick, perhaps your favorite dish is  here waiting for you..

 Plain Old Meatloaf

 Creamy and Delicious Mac and Cheese

 Bucatini with Pancetta, Pecorino and Black Pepper

 Quick Beef Stew with Carrots, Potatoes and Peas

 Chicken Cacciatore over Spaghetti

          If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$70.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2291

Fri, Feb. 2, 2018 @ 4:00 PM
Kids & Youth Basic Kitchen Skills with Miss Kathy
 

 **Combined Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Kathy

 Four Fridays, 4-6 PM, Jan. 19, 26, Feb. 2, & 9,  Ages 4 thru 9 year olds, $199 per student

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

New Menus

 Class Three – continue skills, prep, cook and eat baked chicken drumsticks, green salad with homemade dressing, mini potato leek frittatas.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2290

Fri, Feb. 2, 2018 @ 7:00 PM
Couples Cook Picture Perfect Winter Pot Pies with Catherine Titus Felix & Dan Felix
 

Couples Cook Picture Perfect Winter Pot Pies

 with Catherine Titus Felix & Dan Felix

 Friday, February 2, 7-10 PM,$79.00 per person, Full Participation

 Wait ‘til they see what you made!! Beautiful, savory, and satisfying, pot pies are perennial favorites that go down especially well on a cold and blustery night. Come and join Cat & Dan Felix as they share their secrets for making pies that look as great as they taste plus sides and desserts to complete the meal.

 Crispy Butter-Crust Chicken Pot Pie

 Deep-dish Turkey Pie with Herbed Crust

 Steak and Mushroom Pie with Flaky Pastry Crust

 Cornish Pasties (individual hand-held pies with steak & potatoes)

 Roasted Beet Salad with Sunflower Seed Dressing

 Sweet Potato steak-fries

 Poached Pears with Red Wine Sauce

 Butterscotch Broiled Fruit with Creamy Rice Pudding

        If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$79.00

Catherine Titus Felix, CCP & Dan Felix

At the school

 
Event/Date Description Openings/Price/Location
2361

Wed, Feb. 7, 2018 @ 4:00 PM
Pre-Teen/Teen Cooking Club: Cheesy Favorites with Suzanne Lowery
 

 

Cheesy Favorites

 Wednesday, February 7, 4:00-7:00 PM Full Participation $59.00 per student

 for each individual class, Ages 10 through 16

 Broccoli-Cheddar Soup, Four-cheese Pizzas,

Creamy Macaroni and Cheese, Grilled Chicken Caesar Salad,

Lemon Pound Cake with Mascarpone Cream and Berries

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2313

Thu, Feb. 8, 2018 @ 6:30 PM
The Artful Sauté with Diana Albanese
 

 

The Artful Sauté with Diana Albanese

 Thursday, February 8, 6:30 -9:30 PM

 Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Want to get dinner on the table fast?  Make a great sauté dish with a pan sauce and you’ll be done in 30 minutes. Learn techniques and secrets of pan sautéing with Diana Albanese.

 Sautéed Chicken with Artichokes and Mushrooms

 Steak au Poirve with Crispy Garlicky Potatoes

 Pork Milanese over Mixed Greens, Multi Colored Grape Tomatoes and Pecorino Cheese

 Sautéed Salmon with Asian Sauce, Bok Choy and Ginger Rice Pilaf

 Green Beans with Caramelized Shallots

 Bananas Foster

             If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$70.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2291

Fri, Feb. 9, 2018 @ 4:00 PM
Kids & Youth Basic Kitchen Skills with Miss Kathy
 

 **Combined Kids & Youth Cooking Series** Basic Kitchen Skills with Miss Kathy

 Four Fridays, 4-6 PM, Jan. 19, 26, Feb. 2, & 9,  Ages 4 thru 9 year olds, $199 per student

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.  The capstone event for the last class, students will invite one adult to come and enjoy what they have learned and created.

New Menus

  Class Four – The Grand Finale – Children invite one adult to come and partake in this meal.  We will prep, cook, set a proper table, and eat a complete meal with their guest, for all to enjoy.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2292

Fri, Feb. 9, 2018 @ 4:00 PM
Kids & Youth Basic Baking Skills with Miss Kathy
 

Combined Kids & Youth Baking Series

Basic Baking Skills with Miss Kathy

   Four Fridays, 4-6 PM, Feb. 23, March 2, 9, & 16, Ages 4 thru 9 year olds, $199 per student

  To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

  Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2285

Fri, Feb. 9, 2018 @ 7:00 PM
Couples Do the ‘Surf & Turf Twist’ with Chef Steven Capodicasa
 

Couples Do the ‘Surf & Turf Twist’ with Chef Steven Capodicasa

 Friday, February 9, 7:00-10:00 PM

 Full Participation $79.00 per person

 Crabmeat cocktail served with lemon aioli

 Baby greens with grilled shrimp and chorizo bits

 with homemade goat cheese croutons

 Bacon wrapped beef tenderloin served with grilled lobster tails

 Redskin potatoes served with seared chorizo and onions

 Roasted cauliflower with Crispy Herb Breadcrumbs

 Espresso Brownie Torte

                       If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$79.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2276

Sat, Feb. 10, 2018 @ 9:00 AM
Knife Skills I Workshop with Steven Capodicasa
 

Full Participation $69.00 per person

High School Students may enroll with a Parent

Saturday, February 10, 2018, 9:00 AM-12:00 PM

This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.

We Sharpen Knives Professionally!

Knife Sharpening, only $3 per knife.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$69.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2334

Sat, Feb. 10, 2018 @ 12:30 PM
Single Day ‘Working Parent and Me’ Valentine's Day Celebration with Jackie Leischner
 

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.
No children under 2 allowed in Cooking School.
No strollers please!

Valentine's Day Celebration
Saturday, February 10, 12:30-2 PM
Full hands-on, $59.00 per child with adult
Red Velvet Cupcakes, Individual Pizza, Chocolate Covered Strawberries, Heart Shaped Lollypops

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

7 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2321

Sun, Feb. 11, 2018 @ 9:00 AM
Family Favorites with Arlene Ward
 

The Cavatelli & Gnocchi Workshop with ARLENE WARD

 Sunday, February 11, 9:00 AM -1:00 PM

 Full Participation $85.00 per person

 High School Students may enroll with a Parent

 So easy to make and even easier to eat.  There’s more for gnocchi and cavatelli than tomato sauce.  Learn in this class the techniques for making feather light classic dishes you may never have had before.  Sure we will do a least one tomato sauce, just so you won’t be unhappy.  Do them by hand or do them by machine, roll them over a board or back of a fork, the end result is always delicious. 

Come on and try it!

 Cavatelli with Shrimp, Sun-Dried Tomatoes and Mushrooms

 Rainbow Cavatelli with Asparagus, Black Olivesand French Herbs

 Gnocchi Sorrentina

 Gratin of Potato Gnocchi with Mushroomsand Sun-dried Tomatoes

 The Best Italian Salad – Ever

 Sesame Cookies

           If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$85.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2362

Tue, Feb. 13, 2018 @ 4:00 PM
Pre-Teen/Teen Baking Club: Sweetheart Baking with Suzanne Lowery
 

Sweetheart Baking

Tuesday, February 13, 4:00-7:00 PM Full Participation $59.00 per student

for each individual class, Ages 10 through 16

Strawberry Ice Cream Baked Alaska, Cherry-Chocolate Scones,

 Chocolate Lava Cakes with Raspberry Sauce,

 Jammy Heart Sandwich Cookies,

 Peanut Butter filled Chocolate Hearts

        If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2333

Wed, Feb. 14, 2018 @ 10:00 AM
‘Mommy and Me’ Valentine's Day Celebration with Jackie Leischner
 

 Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.
No children under 2 allowed in Cooking School. No strollers please!

Valentine's Day Celebration
Wednesday, February 14, 10:00-11:30 AM
Full hands-on, $59.00 per child with adult
Red Velvet Cupcakes, Individual Pizza, Chocolate Covered Strawberries, Heart Shaped Lollypops

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2304

Wed, Feb. 14, 2018 @ 7:00 PM
Valentine’s Day Celebration with Daniel C. Rosati
 

Valentine’s Day Celebration with Daniel C. Rosati

 Wednesday, February 14, 7:00-10:00 PM

 Full Participation

 Limited Enrollment $75.00 per person

 Red Onion Crostata

 Penne alla Vodka with Shrimp

 Porcini & Rosemary Crusted Beef Tenderloin

 Herbed Yukon Gold Mashed Potatoes

 Butter Lettuce Salad with Toasted Pecans & Dried Cherries

 Chocolate Raspberry Trifle

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

24 openings available

$75.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2343

Fri, Feb. 16, 2018 @ 10:00 AM
Kids Cook on their Day Off! with Jackie Leischner
 

 

Kids Cook on their Day Off! with Jackie Leischner

Friday, February 16, 10:00 AM-1:00 PM

Full hands-on, $49.00 per child ages 4-9

Ham and Cheese Strata, Banana Chocolate Bread, Buttermilk Waffles with Homemade Ice Cream, Fruit and Granola Cups,

and Fresh Squeezed Orange Juice

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

24 openings available

$49.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2305

Fri, Feb. 16, 2018 @ 7:00 PM
Valentine’s Day Celebration with Daniel C. Rosati
 

Valentine’s Day Celebration with Daniel C. Rosati

 Friday, February, 16, 7:00-10:00 PM

 Full Participation

 Limited Enrollment $75.00 per person

 Red Onion Crostata

 Penne alla Vodka with Shrimp

 Porcini & Rosemary Crusted Beef Tenderloin

 Herbed Yukon Gold Mashed Potatoes

 Butter Lettuce Salad with Toasted Pecans & Dried Cherries

 Chocolate Raspberry Trifle

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

22 openings available

$75.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2306

Sat, Feb. 17, 2018 @ 6:00 PM
Valentine’s Day Celebration with Daniel C. Rosati
 

Valentine’s Day Celebration with Daniel C. Rosati

 Saturday, February, 17, 6:00-9:00 PM

 Full Participation

 Limited Enrollment $75.00 per person

 Red Onion Crostata

 Penne alla Vodka with Shrimp

 Porcini & Rosemary Crusted Beef Tenderloin

 Herbed Yukon Gold Mashed Potatoes

 Butter Lettuce Salad with Toasted Pecans & Dried Cherries

 Chocolate Raspberry Trifle

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

22 openings available

$75.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2344

Mon, Feb. 19, 2018 @ 10:00 AM
Kids Cook on their Day Off! with Jackie Leischner
 

 Kids Cook on their Day Off! with Jackie Leischner

Monday, February 19, 10:00 AM-1:00 PM

Full hands-on, $49.00 per child ages 4-9

Taco Fiesta, Homemade Tortilla Chips and Salsa, Guacamole, Baked Churros, Homemade Fudge, and Fruity Kid’s Sangria

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

23 openings available

$49.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2363

Thu, Feb. 22, 2018 @ 6:30 PM
Contemporary Surf and Turf with Suzanne Lowery
 

 Contemporary Surf & Turf with Suzanne Lowery

Thursday, February 22, 6:30 -9:30 PM Full Participation $70.00 per person

High School Students may enroll with a Parent

BLT cups

Crab Stuffed Shrimp

Mushroom Crusted Hanger Steak

Herbed Risotto

Irish Cream Cheesecakes

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$70.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2292

Fri, Feb. 23, 2018 @ 4:00 PM
Kids & Youth Basic Baking Skills with Miss Kathy
 

Combined Kids & Youth Baking Series

Basic Baking Skills with Miss Kathy

     Four Fridays, 4-6 PM, Feb. 23, March 2, 9, & 16, Ages 4 thru 9 year olds, $199 per student

  To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

 Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2286

Sat, Feb. 24, 2018 @ 6:00 PM
Couples Southwestern Dinner with Chef Steven Capodicasa
 

Couples Southwestern Dinner with Chef Steven Capodicasa

 Saturday, February 24, 6:00-9:00 PM

 Full Participation $75.00 per person

 Sweet and Spicy Garlic Chipotle Chicken wings with dipping sauce

 Lobster tacos

 Skirt steak tacos

 Grilled vegetable tacos

 Crispy Cole Slaw

 Crispy Bacon Mac & Cheese

 Classic Blondies with Chocolate sauce

                        If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$75.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2310

Sun, Feb. 25, 2018 @ 9:00 AM
Italian Boot Camp with Diana Albanese
 

Italian Boot Camp with Diana Albanese

 Sunday, February 25, 9:00 AM-1:00 PM

 Full Participation $85.00 per person

 High School Students may enroll with a Parent

 Join Diana Albanese and shape up your Italian culinary skills in this comprehensive instruction and hands on class. Learn Italian basics to create fresh flavors for everyday cooking.  As all Italians know the best meals are eaten at home.

 Sausage, Beans and Pasta Soup

 Orrechiette with Caramelized Onions and Cauliflower

 with Herbed Bread Crumbs

 Calabrese Braised Chicken

 with Spicy Tomato and Green Olives

 Pan Roasted Pork Tenderloin with Pancetta and Sage

 Pizza Margherita

 Artichoke and Potato Pie

 Oven Roasted Eggplant Rolls with Ricotta and Herb filling

 Roasted Tomatoes, Cippolini Onions and Cannellini Beans

 Chocolate Olive Oil Cake with Mascarpone Cream

           If there is a Wait List, please see our Pricing and 'Wait List Policies

14 openings available

$85.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2364

Thu, Mar. 1, 2018 @ 4:00 PM
Pre-Teen/Teen Cooking Club: St. Patrick's Surprises with Suzanne Lowery
 

 

St. Patrick’s Surprises

Thursday, March 1, 4:00-7:00 PM Full Participation $59.00 per student

for each individual class, Ages 10 through 16

Green Clover Rolls, Potato-Leek Soup,

Corned Beef Reuben Casserole, Orange Glazed Carrots,

Lucky Charms Cupcakes, Rainbow Cookies

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2292

Fri, Mar. 2, 2018 @ 4:00 PM
Kids & Youth Basic Baking Skills with Miss Kathy
 

Combined Kids & Youth Baking Series

Basic Baking Skills with Miss Kathy

   Four Fridays, 4-6 PM, Feb. 23, March 2, 9, & 16, Ages 4 thru 9 year olds, $199 per student

 To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

 Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake and taste cupcakes, cake, and frosting.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2295

Sat, Mar. 3, 2018 @ 6:00 PM
Couples Pacific Northwest Style Surf & Turfwith Kathleen Sanderson
 

 Couples Pacific Northwest Style Surf & Turf with Kathleen Sanderson

Saturday, March 3, 6:00-9:00 PM

Full Participation $75.00 per person

Hazelnut and Parmesan Frico

Caramelized Sweet Onion & Tart

Composed Salad of Greens, Roasted Cedar Plank Salmon with Cucumber Ginger Vinaigrette

Pan Seared Lamb Chops with Pinot Noir Cherry Sauce

Creamy Mashed Onion Potatoes

Roasted Seasonal Vegetables

Mixed Berries in a Pastry Sac with Whipped Farm Fresh Cream

          If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$75.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2365

Tue, Mar. 6, 2018 @ 4:00 PM
Pre-Teen/Teen Baking Club: Spring Baking with Suzanne Lowery
 

 Spring Baking

 Tuesday, March 6, 4:00-7:00 PM Full Participation $59.00 per student

 for each individual class, Ages 10 through 16

 Peach Orange Sorbet, Lemon Cream Jelly Roll,

 Stuffed Strawberry Cupcakes with Rainbow Frosting,

 Frosted Blueberry Pop-Tarts, Coconut Cream Pies

         If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2322

Thu, Mar. 8, 2018 @ 6:30 PM
Remarkable Fish with Arlene Ward
 

Remarkable Fish with ARLENE WARD

 Thursday, March 8, 6:30 -9:30 PM

 Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Preparing fish seems to be a problem in home kitchens.  With all the varieties of fish available, the possibilities are endless.  Bring out the creative touch to your menus that are suffering from chronic fatigue.  The recipes are from the best of the seafood classes, all in one, the most requested dishes are:

 Three Catches in Sweet Basil Broth

 Artic Char with Potato and Butternut Squash Hash

 Oven Poached Halibut with Zucchini Jackets

 Pan Seared Haddock on French Green Lentils

 Spicy Seared Chipotle Shrimp with Zucchini and Chorizo

 Panna Cotta with Seasonal Fruit

          If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$70.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2287

Fri, Mar. 9, 2018 @ 7:00 PM
Couples Entertain wit a Lobster Stuffed Tenderloin Dinner with Chef Steven Capodicasa
 

 

Couples Entertain with a Lobster Stuffed Tenderloin Dinner

 with Chef Steven Capodicasa

 Friday, March 9, 7:00-10:00 PM

 Full Participation $79.00 per person

 Grilled shrimp cocktail with roasted tomato cocktail sauce

 Classic Caesar salad with homemade sourdough croutons

 Beef tenderloin stuffed with Lobster and served with burgundy wine reduction, with caramelized onions

 Smashed baby Yukon gold potatoes

 Sautéed green beans with puttenesca sauce

 Homemade Apple crumb pies

                        If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$79.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2335

Fri, Mar. 16, 2018 @ 10:00 AM
'Mommy and Me’ St. Patrick’s Day Celebration with Jackie Leischner
 

   St. Patrick’s Day Celebration
Friday, March 16, 10:00-11:30 AM
Full hands-on, $59.00 per child with adult
St. Patty's Day Celebration - Spring Potato Pizza, Irish Soda Bread, Leprechaun Shakes, Shamrock Pops & Leprechaun Milkshake
Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.
No children under 2 allowed in Cooking School. No strollers please!

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2292

Fri, Mar. 16, 2018 @ 4:00 PM
All New Kids & Youth Basic Baking Skills with Miss Kathy
 

Combined Kids & Youth Baking Series

 Basic Baking Skills with Miss Kathy

   Four Fridays, 4-6 PM, Feb. 23, March 2, 9, & 16, Ages 4 thru 9 year olds, $199 per student

 To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

  Class Four – The Grand Finale – Children invite one adult to come and enjoy a sampling of baked goods they learned in this series. We will set a proper table, for our guests to all enjoy the fruits of the children’s baked creations.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$199.00

Kathy Feraca-Sherman

At the school

 
Event/Date Description Openings/Price/Location
2336

Sat, Mar. 17, 2018 @ 10:00 AM
Single Day ‘Working Parent and Me’ St. Patrick’s Day Celebration with Jackie Leischner
 

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.
No children under 2 allowed in Cooking School.
No strollers please!

  St. Patrick’s Day Celebration
Saturday, March 17, 10:00-11:30 AM
Full hands-on, $59.00 per child with adult
St. Patty's Day Celebration - Spring Potato Pizza, Irish Soda Bread, Leprechaun Shakes, Shamrock Pops & Leprechaun Milkshake

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

8 openings available

$59.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2307

Sat, Mar. 17, 2018 @ 6:00 PM
Couples Cook with Beer – ASt. Patrick’s Day Celebration with Daniel C. Rosati
 

Couples Cook with Beer – A  St. Patrick’s Day Celebration

 with Daniel C. Rosati

 Saturday, March 17, 6:00-9:00 PM Full Participation

 Limited Enrollment $75.00 per person

 Savory Irish Lager Herbed Soda Bread

 IPA Potato Leek Soup with Irish Cheddar

 Guiness Braised Chicken with Roasted Garlic

 Ale Braised Greens with Bacon & Onions

 Chocolate Stout Cake with Irish Whisky Caramel Sauce

       If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$75.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2311

Sun, Mar. 18, 2018 @ 9:00 AM
Italian Boot Camp with Diana Albanese
 

Italian Boot Camp with Diana Albanese

 Sunday, March 18, 9:00 AM-1:00 PM

 Full Participation $85.00 per person

 High School Students may enroll with a Parent

 Build up your confidence with Diana Albanese of La Cucina D’ana popular Italian boot camp. The menu is always changing with the seasons and there is always something new to learn.

 Springtime Minestrone

 Fennel Risotto with Shrimp and Artichokes

 Pasta with Spring Herb Pesto and Bread Crumbs

 Oven Baked Fish with Potatoes, Tomatoes, Zucchini and Olives

 Chicken Breast topped with Asparagus and Fontina Cheese

 Sliced Steak with Rosemary Garlic Rub and Red Wine Glaze

 Broccoli Fritters

 Roasted Beets and Citrus Salad with Pecorino

 Torta della Nonna

 

           If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$85.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2323

Wed, Mar. 21, 2018 @ 6:30 PM
Welcome Sweet Springtime with Arlene Ward
 

Welcome Sweet Springtime with ARLENE WARD

Wednesday, March 21, 6:30 -9:30 PM

 Full Participation $70.00 per person

 High School Students may enroll with a Parent

 There may still be a nip in the air this year, but today it is spring and we are going to celebrate it big time. Welcome the arrival of the new season with a menu perfect for all spring celebrations from Easter to Mother’s Day to graduation.  Be gone with winter foods and let’s work a new menu showing the best of the early spring selections.

 Prosciutto and Gruyere Pastry Pinwheels

 Rosemary Rack of Spring Lamb with Tzatziki

 Mashed Potatoes Montrachet

 Asparagus and Prosciutto Bundles

 Spring Greens Red Papaya, Avocado and Cirrus Vinaigrette

 Fresh Raspberry Glace over Orange Cream Mousse

           If there is a Wait List, please see our Pricing and 'Wait List Policies

16 openings available

$70.00

Arlene Ward

At the school

 
Event/Date Description Openings/Price/Location
2314

Thu, Mar. 22, 2018 @ 6:30 PM
Tapas and Paella with Diana Albanese
 

Tapas & Paella with Diana Albanese

 Thursday, March 22, 6:30 -9:30 PM

 Full Participation $70.00 per person

 High School Students may enroll with a Parent

 From tapas to paella, Spain offers some of the best dishes for entertaining. Little dishes of tapas with a glass of Sherry or big bold paella with a hearty wine will make a great party plan.

 Roasted Cherry Tomatoes with Ham and Manchego Cheese Toast

 Mini Pork Meatballs with Spicy Spanish Tomato Sauce

 Paella with Assorted Seafood and Chorizo

 Chicken Breasts with Salsa Verde

 Fried Eggplant with Honey and Mint

 Olive Oil and Orange Cake with Strawberries and Vanilla Ice Cream

              If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$70.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2345

Sat, Mar. 24, 2018 @ 9:00 AM
Miss Jackie's Easter Egg…Stravaganza with Jackie Leischner
 

 

Miss Jackie's Easter Egg…Stravaganzawith Jackie Leischner

 Saturday, March 24, 9-11 AM

Full hands-on, $39.00 per child ages 4-9

Join us for a fun-filled class of coloring Easter eggs, making chocolate treats and baking cinnamon rolls. 

The class would not be complete without stuffing an adorable bunny to take home.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

23 openings available

$39.00

Jackie Leischner

At the school

 
Event/Date Description Openings/Price/Location
2288

Sat, Mar. 24, 2018 @ 6:00 PM
Couples Shrimp & Crab Dinner with Chef Steven Capodicasa
 

Couples Shrimp & Crab Dinner with Chef Steven Capodicasa

 Saturday, March 24, 6:00-9:00 PM

 Full Participation $75.00 per person

 Shrimp cakes with Savory mayo dipping sauce

 Romaine salad with Grilled Shrimp served with lemon vinaigrette

 Crab Gumbo bowls with Basmati rice pilaf

 Black pepper and Cheddar biscuits

 Sicilian oven roasted cauliflower

 Chocolate Crater Cakes with Mango salsa

                        If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$75.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2366

Mon, Mar. 26, 2018 @ 6:30 PM
Fish Festival with Suzanne Lowery
 

Fish Festival with Suzanne Lowery

 Monday, March 26, 6:30 -9:30 PM Full Participation $70.00 per person

 High School Students may enroll with a Parent

 Spicy Mussels in White Wine

 Provencal Seafood Stew

 Lemon Parmesan Tilapia

 Crab Cakes with Red Pepper Remoulade

 Pan-Seared Balsamic Salmon

       If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$70.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2308

Wed, Mar. 28, 2018 @ 6:30 PM
Spring Pasta Workshop with Daniel C. Rosati
 

Spring Pasta Workshop with Daniel C. Rosati

 Wednesday, March 28, 6:30 -9:30 PM Full Participation

 Limited Enrollment $70.00 per person

 High School Students may enroll with a Parent

 Pillowy Ricotta Gnudi with Roasted Red Pepper Pesto

 Mezza Rigatoni with Quick Sausage Ragu

 Fresh Herb Cavatelli with Blistered Tomato Sauce

 Baked Spaghetti with Creamy Béchamel, Artichokes, Prosciutto & Fontina

 Miniature Penne with Wild Mushroom & Asparagus Sauce

        If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2296

Fri, Apr. 6, 2018 @ 7:00 PM
CouplesCook Timeless French Classics with Kathleen Sanderson
 

 Couples Cook Timeless French Classics with Kathleen Sanderson

Friday, April 6, 7:00-10:00 PM

Full Participation $75.00 per person

This class will feature several classic French dishes that are timeless in preparation and appeal.

Mini Fig & Brie Tartlets

Wild Mushroom Soup with Rosemary Ribbons

Herb Roasted Tenderloin

with Burgundy Wine & Roasted Shallot & Garlic

Caramelized Onion & Gruyere Casserole

Haricot Vert with Hazelnuts Tomatoes Persile

Salad Vinaigrette with Goats Cheese Crouton

Individual Tart Tatin’s with Whipped Cream

          If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$75.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2277

Sat, Apr. 7, 2018 @ 9:00 AM
Knife Skills I Workshop with Steven Capodicasa
 

Full Participation $69.00 per person

High School Students may enroll with a Parent

Saturday, April 7, 2018, 9:00 AM-12:00 PM

This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.

We Sharpen Knives Professionally!

Knife Sharpening, only $3 per knife.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

18 openings available

$69.00

Steven Capodicasa

At the school