Combined Kids & Youth Basic Baking Skills Enrichment Series
with Miss Sue

  Four Wednesdays, April 7, 14, 21, & 28, 4-6 PM, Ages 4 thru 9 year olds, $199 per student

Drop-Off   No Adults

  To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare.

Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.

Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake, and taste cupcakes, cake, and frosting.

Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.

 Class Four – The Grand Finale – Students will prepare a sampling of baked goods they learned in this series that we will all enjoy before going home on the last day of class.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

Pre-Teen/Teen/Adult Cooking & Baking Club

Prices are Per Person

Spring Baking with Suzanne Lowery

Thursday, April 15, 4-7 PM

Full Participation $59.00 per Person

 Students Ages 10-18 may register for 1 space and attend alone or register for 2 spaces

and attend with a parent or adult.

Lemon cheesecakes

Raspberry Cream Jelly Roll, Pineapple Carrot Cupcakes with Cream Cheese Frosting

Lime Short-breads

         If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Couples Triple Surf & One Turf New Orleans Feast with Steven Capodicasa

Friday, April 16, 7:00-10:00 PM, Full Participation $85.00 per person

Adults 18 & older, No Children Permitted, Couples must register for 2 spaces.

Crab cakes with Lemon Mayo dipping sauce

Shrimp Gumbo bowls with Jasmine rice pilaf

Mediterranean Chopped Salad with Grilled Lemon Vinaigrette

Bacon Wrapped Beef Tenderloin served with Cajun Grilled Shrimp

Roasted Potato Accordions

Individual Cheesecakes with Strawberry Caviar

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pre-Teen/Teen/Adult Cooking & Baking Club

Prices are Per Person

Say Cheese Please with Suzanne Lowery

Saturday, April 17, 11AM-2 PM

Full Participation $59.00 per Person

 Students Ages 10-18 may register for 1 space and attend alone or register for 2 spaces

and attend with a parent or adult.

 Creamy Mac n’ Cheese

Broccoli-Cheddar Soup

Four cheese Pizza

Grilled chicken Caesar Salad

Chocolate cheesecakes

         If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Combined Kids & Youth Basic Kitchen Skills Enrichment Series with Miss Sue

Four Mondays, April 5, 12, 19, & 26, 4-6 PM. Ages 4 thru 9 year olds, $199 per student

Drop-Off   No Adults

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘Mis en Place’) to clean up, the students will practice these skills each week cooking and eating what they prepare. 

Class One – safety, tools, knife skills, prep, cook and eat Sautéed Lemon Chicken, Baked Orzo with Eggplant and Mozzarella, plus Ricotta Bread.

Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat Breakfast Enchiladas, Baked Egg Cups, Breakfast Cookies Energy Bites.

Class Three – continue skills, prep, cook and eat Old Fashioned Pot Roast, Mashed Potatoes, Cheese Puffs, and Apple Coleslaw.

Class Four – The Grand Finale – Students will prepare for the last feast, Cheeseburger Meatloaf, Corn Chowder, Broccoli Patties, and Chocolate Chip Cookies.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

 Combined Kids & Youth Basic Baking Skills Enrichment Series
with Miss Sue

     Four Wednesdays, April 7, 14, 21, & 28, 4-6 PM, Ages 4 thru 9 year olds, $199 per student

Drop-Off   No Adults

 To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare.

Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.

Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake, and taste cupcakes, cake, and frosting.

Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.

 Class Four – The Grand Finale – Students will prepare a sampling of baked goods they learned in this series that we will all enjoy before going home on the last day of class.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

Comfort Classics with Suzanne Lowery

Thursday, April 22, 6:30-9:30 PM, Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Tomato Garlic Soup

Chicken Pot Pie

Meatloaf with Mashed Potatoes and Creamed Spinach

Mixed Berry Crisp a la mode

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Couples Spring Surf & Turf with Suzanne Lowery

Friday, April 23, 7-10 PM, Full Participation $79.00 per person

Adults 18 & older, No Children Permitted, Couples must register for 2 spaces.

Shrimp Ceviche

Roasted Asparagus and prosciutto Bundles

Chimichurri Flank Steak

Herbed Salt Baked Potatoes

Blueberry-Lemon Bread Pudding

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Class Offering**

Fun for the Whole Family

Bring the Kids, 8 & older!

‘Sundays in the Kitchen’

Family Dinners - Fresh Pasta With Diana Albanese

Sunday, April 25, 3:00-6:00 PM, Full Participation $70.00 per person

Students 8yrs old & older may enroll with a Parent

*You must register each person attending*

Small chefs and their parents or grandparents will spend some quality time together and learn easy ways to cook. This class encourages curiosity and adventures in cooking. Good food brings family together for a lifetime.

Farfalle Primavera

Fettuccine with Chicken Parmesan Sauce

Cavatelli with Tomato and Vegetable Sauce

Caesar Salad with Cheese Croutons

Chocolate Chip Biscotti

                           If there is a Wait List, please see our Pricing and 'Wait List Policies

 Combined Kids & Youth Basic Kitchen Skills Enrichment Series with Miss Sue

Four Mondays, April 5, 12, 19, & 26, 4-6 PM. Ages 4 thru 9 year olds, $199 per student

Drop-Off   No Adults

 To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand.  This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.

 As we work from basic preparation (‘Mis en Place’) to clean up, the students will practice these skills each week cooking and eating what they prepare. 

Class One – safety, tools, knife skills, prep, cook and eat Sautéed Lemon Chicken, Baked Orzo with Eggplant and Mozzarella, plus Ricotta Bread.

Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat Breakfast Enchiladas, Baked Egg Cups, Breakfast Cookies Energy Bites.

Class Three – continue skills, prep, cook and eat Old Fashioned Pot Roast, Mashed Potatoes, Cheese Puffs, and Apple Coleslaw.

Class Four – The Grand Finale – Students will prepare for the last feast, Cheeseburger Meatloaf, Corn Chowder, Broccoli Patties, and Chocolate Chip Cookies.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

 Combined Kids & Youth Basic Baking Skills Enrichment Series
with Miss Sue

     Four Wednesdays, April 7, 14, 21, & 28, 4-6 PM, Ages 4 thru 9 year olds, $199 per student

Drop-Off   No Adults

 To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare.

Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.

Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake, and taste cupcakes, cake, and frosting.

Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.

 Class Four – The Grand Finale – Students will prepare a sampling of baked goods they learned in this series that we will all enjoy before going home on the last day of class.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

Pre-Teen/Teen/Adult Cooking & Baking Club

Prices are Per Person

Mexican Fiesta with Suzanne Lowery

Thursday, April 29, 4-7 PM

Full Participation $59.00 per Person

 Students Ages 10-18 may register for 1 space and attend alone or register for 2 spaces

and attend with a parent or adult.

Tortilla Soup

Guacamole and chips

Chicken Fajitas, Caramel flan

Cocoa Cookies

         If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Cinco de Mayo Celebration with Daniel C. Rosati

Wednesday, May 5, 6:30-9:30 PM, Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Chicken Tinga Empanadas with Roasted Red Salsita

Tostadas with Pork Tenderloin Carnitas,

Refried Black Beans, and Smashed Avocado

Trio of Fresh Salsas

Bibb Lettuce and Asparagus Salad with Spiced Chickpeas & Toasted Cumin Lime Dressing

Spicy Baja Slaw

Mexican Chocolate Pudding

with Raspberries & Cinnamon Orejas

                If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Couples Cook Shrimp Stuffed Lobster Family Dinner with Steven Capodicasa

Friday, May 7, 7:00-10:00 PM, Full Participation $85.00 per person

Adults 18 & older, No Children Permitted, Couples must register for 2 spaces.

Savory Grilled Shrimp Cannoli’s with Citrus Spicy Dipping Sauce

Baby greens served with Roasted Garlic and Gorgonzola dressing

Lobsters Tails Stuffed with Grilled Shrimp and Sautéed Arugula

Grilled Asparagus Wrapped in Prosciutto

Roasted Potato and Cream Pots

Individual Chocolate Chip Pound Cakes with Raspberry Whipped Cream and Chocolate Sauce

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pre-Teen/Teen/Adult Cooking & Baking Club

Prices are Per Person

Mother’s Day - Make a Meal for Mom

with Suzanne Lowery

Saturday, May 8, 11 AM-2 PM

Full Participation $59.00 per Person

 Students Ages 10-18 may register for 1 space and attend alone or register for 2 spaces

and attend with a parent or adult.

Shrimp Cocktail in Phyllo cups

 Lemon chicken Tenders, Cheesy Risotto, Mandarin Orange Spinach Salad,

Chocolate covered Strawberries

         If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pre-Teen/Teen/Adult Cooking & Baking Club

Prices are Per Person

Muffin and Bread Workshop with Suzanne Lowery

Thursday, May 13, 4-7 PM

Full Participation $59.00 per Person

 Students Ages 10-18 may register for 1 space and attend alone or register for 2 spaces

and attend with a parent or adult.

Nutella Banana Muffins

Iced Cinnamon Buns

Cloverleaf Dinner Rolls,

Quick and Easy Sandwich Bread

         If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Couples Seafood Fest with Suzanne Lowery

Friday, May 14, 7-10 PM, Full Participation $79.00 per person

Adults 18 & older, No Children Permitted, Couples must register for 2 spaces.

Spicy Mussels Meuniere

Provencal Seafood Stew

Broiled Lemon Parmesan Tilapia

Crab Cakes with Red Pepper Remoulade

Pesto Stuffed Sole with White Wine Sauce

Individual No-Bake Key Lime Pie

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Knife Skills I Workshop with Steven Capodicasa

Full Participation $75.00 per person, High School Students may enroll with a Parent
Saturday, May 15, 2021, 9:00 AM-12:00 PM
This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.
We Sharpen Knives Professionally!
Knife Sharpening, only $3 per knife.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Class Offering**

Fun for the Whole Family

Bring the Kids, 8 & older!

‘Sundays in the Kitchen’

Family Dinners – Pasta & Pizza Workshop with Diana Albanese

Sunday, May 16, 3:00-6:00 PM, Full Participation $70.00 per person

Students 8yrs old & older may enroll with a Parent

*You must register each person attending*

Everyone loves to eat tender fresh pasta and freshly made pizza with a chewy and crisp crust. Diana Albanese will show you how to make fresh pasta and pizza just like her Nonna showed her.

Pizza Margarita

Pizza Quatro Stagione (four seasons)

Cheese Ravioli with Tomato and Basil Sauce

Pappardella with al Freddo Sauce

Italian Cream Filled Pastry Horns

                           If there is a Wait List, please see our Pricing and 'Wait List Policies

Pasta Workshop with Suzanne Lowery

Tuesday, May 18, 6:30-9:30 PM, Full Participation $70.00 per person

Children ages 12 & up may enroll with a Parent

Arugula Salad

Ricotta Gnocchi

Homemade Linguine

Bolognese Sauce

Alfredo Sauce

Shrimp Scampi Sauce

Garlic Bread

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Couples Seafood Dinner with Friends with Chef Steven Capodicasa

Saturday, May 22, 6:00-9:00 PM, Full Participation $85.00 per person

Adults 18 & older, No Children Permitted, Couples must register for 2 spaces.

Cioppino (Italian Fish Stew served with Grilled Sourdough Bread & Roasted Garlic Aioli)

Grilled Jumbo Shrimp Wrapped in Smoky Bacon served with Chilled Yukon Gold Potato Salad

Black and White Sesame Seed Coated Ahi Tuna with Chilled Bowtie Pasta Salad and Pickled Ginger Dressing

Grilled Clams with Bacon Butter

Grilled Swordfish Kebobs with Chilled Citrus Mediterranean Couscous

Classic Chocolate Devil’s Food Cake

with Chocolate Frosting

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

Pre-Teen/Teen/Adult Cooking & Baking Club

Prices are Per Person