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Classic Thyme
710 South Avenue West Westfield, NJ 07090
908-232-5445

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Event/Date Description Openings/Price/Location
2771

Sat, Feb. 22, 2020 @ 6:00 PM
Couples Winter Pasta Class with Chef Steven Capodicasa
 

 

Couples Winter Pasta Class with Chef Steven Capodicasa

Saturday, February 22, 6:00-9:00 PM, Full Participation $79.00 per person

Smoked Mozzarella and Roasted Plum Tomato Accordions served with Basil Oil

Homemade Manicotti with Tomato Basil Sauce

Homemade Fresh Black Pepper Fettuccine with Carbonara Sauce

Italian Chopped Salad

Sautéed Broccoli Rape with Seared Italian Sausage and Garlic Chips

Homemade Cannolis with Fresh citrus Cheese Filling

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$79.00

Steven Capodicasa

At the school

Event/Date Description Openings/Price/Location
2727

Sun, Feb. 23, 2020 @ 9:00 AM
Pasta Perfection Workshop with Daniel C. Rosati
 

 

Pasta Perfection Workshop with Daniel C. Rosati

 Sunday, February 23, 9 AM-1 PM, Full Participation $85.00 per person

 Children ages 12 & up may enroll with a Parent

 Spaghetti alla Puttanesca

 Bucatini all’Amatriciana

 Campanelle with Quick Sausage Ragu

 Handmade Tagliatelle with Parmigiano Cream Sauce

 Handmade Pasta Sheets for Cheese Ravioli with Sicilian Almond Pesto

 Handmade Ricotta “Gnudi” with Roasted Red Pepper Sauce

       If there is a Wait List, please see our Pricing and 'Wait List Policies

8 openings available

$85.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2806

Fri, Feb. 28, 2020 @ 7:00 PM
Mediterranean Surf n’ Turf with Suzanne Lowery
 

 

Mediterranean Surf n’ Turf with Suzanne Lowery

Friday February 28, 7:00 -9:00 PM

Full Participation $79.00 per person

Crab and Artichoke Crostini

Arugula and Fennel Salad with Capers and Olives

Basil, Roasted Pepper and Mozzarella Stuffed

Pan Seared Filet Mignon with Red Wine Reduction

Shrimp Scampi

Tiramisu

                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$79.00

Suzanne Lowery

At the school

Event/Date Description Openings/Price/Location
2799

Wed, Mar. 4, 2020 @ 4:00 PM
2 Day PreTeen/Teen/Adult Cake Decorating with Suzanne Lowery
 

Pre-Teen/Teen/Adult

2-Day Teen & Pre-Teen Cake Decorating

with Suzanne Lowery

2 Wednesdays, March 4, & 11

4-7 PM Full Participation, Ages 10 & up

$179.00 per person including starter set of tools

*Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces

& attend with a parent or adult

THE BASICS OF CAKE DECORATING:

In these two sessions, learn to create a professionally decorated special occasion cake.

Introduction to tools, frostings, handling of the pastry bag, and basic borders.

Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

Demonstration of filling, frosting, bordering a cake and practice writing inscriptions.

*Students will completely decorate a pre-baked cake of their own design, that we supply in the second class, and take it home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2811

Wed, Mar. 4, 2020 @ 4:00 PM
Kids & Youth Basic Baking Skills with Miss Sue
 

Combined Kids & Youth Baking Series

Basic Baking Skills with Miss Sue

   Four Wednesdays, 4-6 PM, March 4, 11, 18, & 25, Ages 4 thru 9 year olds, $199 per student

Drop Off, No Adults

   To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$199.00

Miss Sue

At the school

Event/Date Description Openings/Price/Location
2826

Fri, Mar. 6, 2020 @ 7:00 PM
Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP
 

Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP

Friday, March 6, 7:00-10:00 PM, $75.00 per person Full Participation
High School Students may enroll with a Parent
Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants are featuring Sushi due to customer interest.
Learn to create your own masterpiece! 
David will cover all the essentials.
 Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create new and exciting roll, regular and inside-out rolls.
Many ingredients to create vegetable  and non-fish rolls.
David always has new ideas for interesting rolls!!!

If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$75.00

David P. Martone, CCP

At the school

Event/Date Description Openings/Price/Location
2795

Sun, Mar. 8, 2020 @ 9:00 AM
Italian Boot Camp with Diana Albanese
 

Italian Boot Camp with Diana Albanese

Sunday, March 8, 9:00 AM-1:00 PM, Full Participation $85.00 per person

High School Students may enroll with a Parent

Improve your Italian culinary skills and find new inspiration for everyday cooking.  In this four hour class, Diana Albanese will walk you through various cooking techniques to help you prepare these winter and spring inspired dishes at home.

Crostini with Broccoli Rabe and Pecorino Cheese

Lentil and Escarole Soup

Three Mushroom Risotto

Pasta Arrabiata

Chicken Francese

Pork Milanese with Arugula

Artichoke Stew with Green Onions, Fava Beans, Lettuce and Peas

Stuffed Red Peppers with Mozzarella Balls, Tomatoes and Spring Pesto

Apricot Jam and Almond Crostata

                     If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$85.00

Diana Albanese

At the school

Event/Date Description Openings/Price/Location
2799

Wed, Mar. 11, 2020 @ 4:00 PM
2 Day PreTeen/Teen/Adult Cake Decorating with Suzanne Lowery
 

Pre-Teen/Teen/Adult

2-Day Teen & Pre-Teen Cake Decorating

with Suzanne Lowery

2 Wednesdays, March 4, & 11

4-7 PM Full Participation, Ages 10 & up

$179.00 per person including starter set of tools

*Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces

& attend with a parent or adult

THE BASICS OF CAKE DECORATING:

In these two sessions, learn to create a professionally decorated special occasion cake.

Introduction to tools, frostings, handling of the pastry bag, and basic borders.

Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

Demonstration of filling, frosting, bordering a cake and practice writing inscriptions.

*Students will completely decorate a pre-baked cake of their own design, that we supply in the second class, and take it home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2811

Wed, Mar. 11, 2020 @ 4:00 PM
Kids & Youth Basic Baking Skills with Miss Sue
 

Combined Kids & Youth Baking Series

Basic Baking Skills with Miss Sue

   Four Wednesdays, 4-6 PM, Oct. 7, 21, 28, & Nov. 4, Ages 4 thru 9 year olds, $199 per student

Drop Off, No Adults

   To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

 Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic tastes, prepare, bake and taste cupcakes, cake, and frosting.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$199.00

Miss Sue

At the school

Event/Date Description Openings/Price/Location
2774

Fri, Mar. 13, 2020 @ 7:00 PM
Couples End of Winter Roasting with Chef Steven Capodicasa
 

Couples End of Winter Roasting with Chef Steven Capodicasa

Friday, March 13, 7:00-10:00 PM, Full Participation $79.00 per person

Roasted Beets with Glazed Pecans and Goat Cheese

Baby Greens Served with a Caramelized Shallot Dressing

Oven roasted Crown Roast of Pork with Cornbread Stuffing

Oven Roasted Yukon Gold Potatoes with Chorizo

Cheesy Panko Topped Roasted Cauliflower

Homemade Red Velvet cake

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$79.00

Steven Capodicasa

At the school

Event/Date Description Openings/Price/Location
2824

Sat, Mar. 14, 2020 @ 9:30 AM
Single Day ‘Working Parent and Me’St Patrick’s Day Celebration
 

Single Day ‘Working Parent and Me’   St Patrick’s Day Celebration

Saturday, March, 14, 9:30-11 AM

Full hands-on, $59.00 per child with adult

Potato pizza, Irish Soda bread, Chocolate lollipops, Leprechaun milk shake

Come join in the fun and learning while spending some special quality time with your child.

This full hands-on class will help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with their parent. Each child is expected to be 2 years of age or older and accompanied by a parent or guardian.

Come and spend some real bonding time with your child! No strollers please!

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$59.00

Staff

At the school

Event/Date Description Openings/Price/Location
2832

Sat, Mar. 14, 2020 @ 11:30 AM
Single Day Working Parent and Me St Patrick’s Day Celebration
 

Single Day Working Parent and Me   St Patrick’s Day Celebration

Saturday, March, 14, 11:30 AM - 1 PM

Full hands-on, $59.00 per child with adult

Potato pizza, Irish Soda bread, Chocolate lollipops, Leprechaun milk shake

Come join in the fun and learning while spending some special quality time with your child.

This full hands-on class will help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with their parent. Each child is expected to be 2 years of age or older and accompanied by a parent or guardian.

Come and spend some real bonding time with your child! No strollers please!

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

1 opening available

$59.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2762

Sun, Mar. 15, 2020 @ 5:00 PM
St. Patrick’s Day Celebration-Couples Cook with Beer with Daniel C. Rosati
 

 

St. Patrick’s Day Celebration-Couples Cook with Beer

with Daniel C. Rosati

Sunday, March 15, 5:00-8:00 PM Full Participation

Limited Enrollment $79.00 per person

3 Cheese Beer Bread

Corned Beef & Cabbage Egg Rolls with Guinness Mustard

Beer Braised Chicken with Porcini Mushroom Sauce

IPA Whipped Potatoes with Herbs

Beer Steamed Brussels Sprouts with Bacon

Sweet Spiced Chocolate Cake with Stout Ganache Glaze

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$79.00

Daniel Rosati

At the school

Event/Date Description Openings/Price/Location
2823

Tue, Mar. 17, 2020 @ 9:30 AM
'Mommy and Me’St Patrick’s Day Celebration
 

 

 ‘Mommy and Me’   St Patrick’s Day Celebration

Tuesday March 17, 9:30-11 AM

Full hands-on, $59.00 per child with adult

Potato pizza, Irish Soda bread, Chocolate lollipops, Leprechaun milk shake

These Classes are designed to introduce children to the kitchen in a fun and inventive way. Children love to stir, pour, roll dough, and experiment with volume. These full hands-on classes help children build math skills, improve motor functions, and develop sensory memory while encouraging the fun of cooking with Mom. Each child is expected to be 2 yrs. old and accompanied by one adult; Mom, Dad, Grandparent, Caregiver, etc.

No children under 2 allowed in Cooking School. No strollers please!

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4 openings available

$59.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2825

Tue, Mar. 17, 2020 @ 4:00 PM
Kids After School St. Patricks Day Celebration
 

 

Kids After School St. Patricks Day Celebration

Tuesday, March 17, 4-6 PM,  Full hands-on, $39.00 per child ages 4-9

Drop Off – No Adults

Potato pizza, Irish Soda bread, Shamrock pretzels,

Chocolate chip scones, Leprechaun milk shake

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$39.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2811

Wed, Mar. 18, 2020 @ 4:00 PM
Kids & Youth Basic Baking Skills with Miss Sue
 

Combined Kids & Youth Baking Series

Basic Baking Skills with Miss Sue

     Four Wednesdays, 4-6 PM, March 4, 11, 18, & 25, Ages 4 thru 9 year olds, $199 per student

Drop Off, No Adults

 To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

  Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies and bread.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$199.00

Miss Sue

At the school

Event/Date Description Openings/Price/Location
2791

Thu, Mar. 19, 2020 @ 6:30 PM
Seafood Feast from the Mediterranean with Diana Albanese
 

Seafood Feast from the Mediterranean with Diana Albanese

Thursday, March 19, 6:30 -9:30 PM, Full Participation $70.00 per person

High School Students may enroll with a Parent

In the Mediterranean, seafood is cooked very simple.  It can be poached, grilled, sautéed or baked with a sauce or vinaigrette.  The food is tied to nature, to seasons, food that reflects the environment of sun-earth-sea.  Come and transport yourself to the Mediterranean with the best ingredients available.

Saffron Scented Paella with Mussels, Shrimp, Scallops and Chorizo

Insalata de Mare with Fennel and Oranges

Bouillabaisse with Garlic Mayonnaise Toasts

Clams in Green Sauce

St. Joseph's Fritters

                          If there is a Wait List, please see our Pricing and 'Wait List Policies

2 openings available

$70.00

Diana Albanese

At the school

 
Event/Date Description Openings/Price/Location
2784

Fri, Mar. 20, 2020 @ 7:00 PM
Couples French Steakhouse with Kathleen Sanderson
 

 

Couples French Steakhouse with Kathleen Sanderson

Friday, March 20, 7:00-10:00 PM, Full Participation $79.00 per person

Caramelized French Onion Tartlets

Brie Almond & Raspberry Tartlets

Grilled Filet Mignon with Herbed Butter

Tomatoes Persile

Roasted or Grilled Asparagus

Au gratin Potatoes

Salad Vert with Goat Cheese Croutons

Chocolate Soufflé Cakes with Crème Anglaise

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$79.00

Kathleen Sanderson

At the school

Event/Date Description Openings/Price/Location
2778

Sat, Mar. 21, 2020 @ 9:00 AM
Knife Skills I Workshop with Steven Capodicasa
 

Knife Skills I Workshop with Steven Capodicasa

Full Participation $69.00 per person
High School Students may enroll with a Parent
Saturday, March 21, 2020, 9:00 AM-12:00 PM
This full hands-on techniques class is one you can’t miss. Even the best of cooks can benefit from a class where you learn the proper way to use your knives. Selecting the proper knife is essential in staying safe and getting the job done effectively. Chef Steven, will teach you the basics while helping to reduce your prep time. Learn all the basics of cutting, slicing, shredding, and mincing. Also learn the proper way to keep your knives well maintained and sharp. Not sure about your old knives. Bring them in for evaluation and sharpening.
We Sharpen Knives Professionally!

Knife Sharpening, only $3 per knife.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 

1 opening available

$69.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2831

Sun, Mar. 22, 2020 @ 4:00 PM
Family Dinners with Diana Albanese. Bring the Kids 8 and older
 

 

**New Class Offering with Diana Albanese**

Fun for the Whole Family - Bring the Kids, 8 & older!

Family Dinners - Fresh Pasta & Pizza from Scratch

Sunday, March 22, 4:00-7:00 PM

Full Participation $70.00  per each person attending

Students 8yrs old and older may enroll with a Parent

Everyone loves to eat tender fresh pasta and freshly made pizza with a chewy and crisp crust. Diana Albanese will show you how to make fresh pasta and pizza just like her Nona showed her.  You will be amazed at how only two ingredients come together to make fresh pasta.  For your next pizza night at home learn how to make you own dough with just 3 to 4 ingredients.  This class encourages curiosity  and adventures in cooking.  Good food brings family together for a lifetime.

Fresh egg pasta

Homemade pizza dough

Mini Meatball Heroes

Pizza Margarita

Pizza Quatro Stagione (four seasons)

Cheese Ravioli with Tomato and Basil Sauce

Fettuccine with al Freddo Sauce

Chocolate Ricotta Pudding with Whipped Cream and Chocolate Shavings

                          If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$70.00

Diana Albanese

At the school

Event/Date Description Openings/Price/Location
2811

Wed, Mar. 25, 2020 @ 4:00 PM
All New Kids & Youth Basic Baking Skills with Miss Sue
 

Combined Kids & Youth Baking Series

 Basic Baking Skills with Miss Sue

   Four Wednesdays, 4-6 PM, March 4, 11, 18, & 25, Ages 4 thru 9 year olds, $199 per student

Drop Off, No Adults

  To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills, precise measuring, along with the use of kitchen tools and small appliances.

 As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come and enjoy some of what they have learned and created.

  Class Four – The Grand Finale – Children invite one adult to come and enjoy a sampling of baked goods they learned in this series. We will set a proper table, for our guests to all enjoy the fruits of the children’s baked creations.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$199.00

Miss Sue

At the school

Event/Date Description Openings/Price/Location
2807

Thu, Mar. 26, 2020 @ 6:30 PM
International Meatless Main Dishes with Suzanne Lowery
 

 

International Meatless Main Dishes with Suzanne Lowery

Thursday, March 26, 6:30 -9:30 PM

Full Participation $70.00 per person

High School Students may enroll with a Parent

Grilled Greek Romaine Salad

Cavatelli with Broccoli and Garlic

Zucchini-Tomato-Mozzarella Pie

Mexican Portobello Burgers with chili Mayo

Gingered Apple-Berry Crisp a la mode

                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 openings available

$70.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2828

Sat, Mar. 28, 2020 @ 6:00 PM
Truffle, Truffle, Truffle, and more Truffles with Chef Steven Capodicasa
 

 

Truffle, Truffle, Truffle, and more Truffles with Chef Steven Capodicasa

Saturday, March 28, 6:00-9:00 PM, Full Participation $79.00 per person

The powerful yet delicate flavor and aroma of truffles has seduced the culinary world as one of the most desired and treasured ingredients. Chef Steven will work his magic guiding students through the preparation of a meal incorporating the illusive truffle in every recipe from appetizer through dessert.

www.sabatinotruffles.com

Salmon TarTare with Truffle Tapanade

Bib Lettuce and Grilled Avocados with Truffle Vinaigrette

Florentine Porterhouse Steaks with Rosemary Truffle Salt

Wild Mushroom Risotto with Truffle Shavings

Grilled Asparagus

with Roasted Garlic Butter and Truffle Dust

Mini Baked Alaska with Flaming Truffle Honey

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

2 openings available

$79.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2763

Sun, Mar. 29, 2020 @ 9:00 AM
Home Artisan Bread Making - Bread with FLAVOR! with Daniel C. Rosati
 

 

Home Artisan Bread Making - Bread with FLAVOR! with Daniel C. Rosati

Sunday, March 29, 9 AM-1 PM, Full Participation

Limited Enrollment $85.00 per person

High School Students may enroll with a Parent

Middle Eastern Za’atar Flatbreads

Caramelized Onion, Bacon & Vermont Cheddar Scones

Garlic Herb Braided Bread

Rosemary Olive Dutch Oven Bread

Cinnamon Swirled Loaf Bread

Yemenite Kubaneh Bread with Nigella & Sesame Seeds

       If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$85.00

Daniel Rosati

At the school

Event/Date Description Openings/Price/Location
2772

Sat, Apr. 4, 2020 @ 6:00 PM
Couples Early Spring Seafood Celebration with Chef Steven Capodicasa
 

 

Couples Early Spring Seafood Celebration with Chef Steven Capodicasa

Saturday, April 4, 6:00-9:00 PM, Full Participation $79.00 per person

Homemade Savory Crab Cannoli’s with Roasted Tomato Sauce

Baby Greens with Citrus Herbed Vinaigrette

Grilled Salmon with Honey Soy Glaze

Grilled Lobster Risotto

Oven Roasted Cremini Mushrooms with Balsamic

Apple Strudels with Sweet Whipped Crème Fraiche

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$79.00

Steven Capodicasa

At the school

Event/Date Description Openings/Price/Location
2800

Mon, Apr. 6, 2020 @ 11:00 AM
Pre-Teen/Teen/Adult Spring Break Single Day Cooking Camp with Suzanne
 

 

Pre-Teen/Teen/Adult

Spring Break Single Day Cooking Camps

International Cuisines - Mexican Fiesta with Suzanne Lowery

Monday, April 6, 11 AM-2 PM

Full Participation $59.00 per student Ages 10 & up

*Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces & attend with a parent or adult

Tortilla Soup

Farmstand Salsa

Guacamole and Chips

Chicken and Fajitas

Taco Salad

Caramel Flan with Aniseed Cookies

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2801

Tue, Apr. 7, 2020 @ 11:00 AM
Pre-Teen/Teen/Adult-Spring Break Single Day Cooking Camp with Suzanne
 

 

Pre-Teen/Teen/Adult

Spring Break Single Day Cooking Camps

International Cuisines - French Soirée with Suzanne Lowery

Tuesday, April 7, 11 AM-2 PM

Full Participation $59.00 per student Ages 10 & up

*Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces & attend with a parent or adult

Nicoise tuna Salad

Crème du Barry Cauliflower Soup

Burgundy Beef with Mushrooms

Ratatouille

Crème Brulee

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

14 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2802

Wed, Apr. 8, 2020 @ 11:00 AM
Pre-Teen/Teen/AdultSpring Break Single Day Cooking Camp with Suzanne
 

 

Pre-Teen/Teen/Adult

Spring Break Single Day Cooking Camps

International Cuisines - Asian Fusion with Suzanne Lowery

Wednesday, April 8, 11 AM-2 PM

Full Participation $59.00 per student Ages 10 & up

*Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces & attend with a parent or adult

Pita Breads

Mulligatawny Soup

Vegetable Wontons with Hoisin Dipping Sauce

Curried Chicken and Rice

Sweet Coconut Dumplings with Ice Cream

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2785

Thu, Apr. 16, 2020 @ 6:30 PM
Spring Seafood Primer with Kathleen Sanderson
 

 

Spring Seafood Primer with Kathleen Sanderson

Thursday, April 16, 6:30-9:30 PM, Full Participation $70.00 per person

High School Students may enroll with a Parent

Coconut Curry Fish Stew with Jasmine Rice

Pan-fried Panko Crusted White Fish with Pickled Ginger Tartar Sauce

Pastrami Crusted Cedar Plank Roasted Salmon with Creamy Mashed Potatoes

Salad Vinaigrette

Pistachio Lemon Biscotti

            If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$70.00

Kathleen Sanderson

At the school

 
Event/Date Description Openings/Price/Location
2764

Sat, Apr. 18, 2020 @ 6:00 PM
Couples Cook and Celebrate Spring with Daniel C. Rosati
 

Couples Cook and Celebrate Spring with Daniel C. Rosati

Saturday, April 18, 6:00-9:00 PM Full Participation

Limited Enrollment $79.00 per person

Fresh Pea & Parmigiano Crostini

Ricotta Gnudi Dumplings with Spring Asparagus Sauce

Herb Crusted Butterflied Leg of Lamb

Greek Lemon Roasted Fingerling Potatoes

Orzo Tabbouleh Salad with Tahini Dressing & Spice Roasted Chickpeas

Sheet Pan Carrot Cake with Cream Cheese Frosting

                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

3 openings available

$79.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2792

Thu, Apr. 23, 2020 @ 6:30 PM
A Night in Sicily with Diana Albanese
 

A Night in Sicily with Diana Albanese

Thursday, April 23, 6:30 -9:30 PM, Full Participation $70.00 per person

High School Students may enroll with a Parent

Using simple methods and readily available ingredients learn how to make straightforward everyday cooking from Sicily.  Learn classic Sicilian dishes and revel in the glory of a little island in the Mediterranean sun.

Sicilian Tomato Toasts

Arancini (rice balls)

Pasta all Norma

Broccoli Rabe Cakes

Sicilian Style Grilled Steak

Lemon and Garlic Chicken with Sweet and Sour Potatoes

Sfinge with Lemon Honey Drizzle

                          If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$70.00

Diana Albanese

At the school

Event/Date Description Openings/Price/Location
2775

Fri, Apr. 24, 2020 @ 7:00 PM
Couples Prime Rib Entertaining Menu with Chef Steven Capodicasa
 

Couples Prime Rib Entertaining Menu with Chef Steven Capodicasa

Friday, April 24, 7:00-10:00 PM, Full Participation $79.00 per person

Grilled Shrimp Cocktail with Roasted Tomato Cocktail Sauce

Classic Caesar Salad with Homemade Sourdough Croutons

Prime Rib served with Burgundy Wine Reduction and Caramelized Onions

Oven Roasted Baby Potatoes, Baby Carrots and Peas

Homemade Apple and Cranberry Crumb Pies

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$79.00

Steven Capodicasa

At the school

Event/Date Description Openings/Price/Location
2810

Sat, Apr. 25, 2020 @ 11:00 AM
Pre-Teen/Teen/Adult Homemade Ravioli Workshop with Suzanne
 

 

Pre-Teen/Teen/Adult

Homemade Ravioli Workshop with Suzanne Lowery

Saturday, April 25, 11 AM-2 PM

Full Participation $59.00 per student Ages 10 & up

*Class Prices are Per Person*

Students, ages 10 & up, may register for 1 space

& attend alone or register for 2 spaces & attend with a parent or adult

Students will make the homemade dough and learn the techniques of shaping the dough to create the ravioli.

Homemade Pasta Dough

Classic Ricotta, Sausage, Seafood and Sweet Potato Fillings

Brown Butter Sauce

Alfredo Sauce

Classic Tomato Sauce

      If there is a Wait List, please see our Pricing and 'Wait List Policies.'

12 openings available

$59.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2765

Wed, Apr. 29, 2020 @ 6:30 PM
Pizza Making 101 with Daniel C. Rosati
 

Pizza Making 101 with Daniel C. Rosati

Wednesday, April 29, 6:30 -9:30 PM, Full Participation

Limited Enrollment $70.00 per person

High School Students may enroll with a Parent

Quick Pizza Dough

Southern Potato Dough

15 Minute Marinara

Neapolitan Thin Crust Brick Oven Style Pizza

Wild Mushroom Pizza with Fontina

Red Onion Pizza with Prosciutto & Goat Cheese

                If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$70.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2808

Fri, May. 1, 2020 @ 7:00 PM
Couples Cook Spanish Tapas with Suzanne Lowery
 

 

Couples Cook Spanish Tapas with Suzanne Lowery

Friday May 1, 7:00 -10:00 PM

Full Participation $70.00 per person

Albondigas Meatballs

Cornmeal Crusted Patatas Bravas with Chorizo

Spinach and Cheese Croquetas

Cauliflower Fritters

Spicy Garlic and Tomato Shrimp

Spice Rubbed Chicken Skewers

with Red Pepper Garlic Sauce

Homemade Churros with Chocolate Sauce

                 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

4 openings available

$79.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2793

Sun, May. 3, 2020 @ 9:00 AM
Italian Boot Camp with Diana Albanese
 

Italian Boot Camp with Diana Albanese

Sunday, May 3, 9:00 AM-1:00 PM, Full Participation $85.00 per person

High School Students may enroll with a Parent

Join Diana Albanese and learn how to shape up your Italian culinary skills in this comprehensive instruction and hands on class. Learn Italian basics to create fresh flavors for everyday cooking. 

As all Italians know the best meals are eaten at home.

Seafood Crostini with Fennel

Pasta with Tomatoes and Crazy Pesto

Risotto Primavera

Grilled Steak with Pancetta and Red Wine Sauce

Chicken under a Brick with Lemons and Salsa Verde

Whole Stuffed Eggplants in Tomato Sauce

Neapolitan Stuffed Peppers

Broccoli Fritters

Lemon Olive Oil Cake with Berries

                     If there is a Wait List, please see our Pricing and 'Wait List Policies

0 openings available

$85.00

Diana Albanese

At the school

Event/Date Description Openings/Price/Location
2776

Fri, May. 8, 2020 @ 7:00 PM
Triple Surf & One Turf with Chef Steven Capodicasa
 

 

Triple Surf & One Turf with Chef Steven Capodicasa

Friday, May 8, 7:00-10:00 PM, Full Participation $79.00 per person

Crabmeat Cocktail Served with Lemon Aioli

Baby Greens with Grilled Shrimp and Chorizo Bits with Homemade Goat Cheese Croutons

Bacon Wrapped Beef Tenderloin served with Grilled Lobster Tails

Redskin Potatoes served with Seared Chorizo and Onions

Grilled Vegetables with Saffron Butter

Espresso Brownie Torte

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

0 openings available

$79.00

Steven Capodicasa

At the school

Event/Date Description Openings/Price/Location
2827

Fri, May. 15, 2020 @ 7:00 PM
Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP
 

Sushi Workshop The Feeding Frenzy is Back Again! with Chef David P. Martone, CCP

Friday, May 15, 7:00-10:00 PM, $75.00 per person Full Participation
High School Students may enroll with a Parent
Come and kick back and enjoy a night out. Here is an opportunity to learn the fundamentals of sushi. David will teach you the basic techniques of making great sushi rolls. More and more restaurants are featuring Sushi due to customer interest.
Learn to create your own masterpiece! 
David will cover all the essentials.
 Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing, Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy Tuna Rolls, and a wide assortment of ingredients to create new and exciting roll, regular and inside-out rolls.
Many ingredients to create vegetable  and non-fish rolls.
David always has new ideas for interesting rolls!!!

If there is a Wait List, please see our Pricing and 'Wait List Policies

20 openings available

$75.00

David P. Martone, CCP

At the school

 
Event/Date Description Openings/Price/Location
2779

Sat, May. 23, 2020 @ 6:00 PM
My Mom's Pasta Dinner with Chef Steven Capodicasa
 

 

My Mom’s Pasta Dinner with Chef Steven Capodicasa

Saturday, May 23, 6:00-9:00 PM, Full Participation $79.00 per person

Homemade Chicken and Pastina Soup

Romaine Salad served with Red Wine Vinegar Dressing

served with Sliced Avocados, Red Onion and Croutons

Homemade Cavatelli with Meat Sauce Served with Meatballs

Sautéed Broccoli Rabe

Oven Roasted Parmesan Crusted Fennel

Homemade Cannolis

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$79.00

Steven Capodicasa

At the school

 
Event/Date Description Openings/Price/Location
2851

Mon, Jun. 29, 2020 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Choco-Palooza
 

*New Summer Teen & Pre-Teen*

'Choco-Palooza' 2-Day Intensive Teen Camp with Suzanne Lowery

 Mon. Tues. June 29 & 30, 9:00 AM -1:00 PM Full Participation

$199.00 per person Ages 10 -18 Drop-Off  No Adults

Day 1: Cakes, Candy and Ice Cream - Chocolate Cannoli Cupcakes, Chocolate Lava Cakes, Chocolate Covered Tuxedo Strawberries, Chocolate Truffles, Chocolate-Toffee Ice Cream

Day 2: Pastry, Pies and Tarts - Chocolate Eclairs, Double Chocolate Elephant Ears, Cinnamon-Sugar Chocolate Kiss Puffs, Chocolate-Coconut Cream Tarts, Chocolate-Strawberry Brownie Pie

Class size limited and fills up quickly so register early.

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$199.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2853

Mon, Jun. 29, 2020 @ 2:00 PM
Pre-Teen & Teen Cupcake Workshop with Suzanne Lowery
 

Pre-Teen & Teen 2-Day Cupcake Workshop

with Suzanne Lowery

Monday, June 29, & Tuesday, June 30, 2-5 PM

Full Participation $159.00 per person

ages 10 -18 Drop-Off No Adults, includes materials

Day 1 Bake Vanilla, Lemon, Devil’s Food and Red Velvet cupcakes, Prepare butter cream

Day 2 Prepare, Chocolate Ganache and Boiled Frosting, Frost and decorate with frostings, fondant, candies, and graham crackers to create, S’more, Jam-filled, Lemon meringue flavors, and flower , snowmen and polka dot designs

 

 If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2851

Tue, Jun. 30, 2020 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Choco-Palooza
 

*New Summer Teen & Pre-Teen*

'Choco-Palooza' 2-Day Intensive Teen Camp with Suzanne Lowery

 Mon. Tues. June 29 & 30, 9:00 AM -1:00 PM Full Participation

$199.00 per person Ages 10 -18 Drop-Off  No Adults

Day 1: Cakes, Candy and Ice Cream - Chocolate Cannoli Cupcakes, Chocolate Lava Cakes, Chocolate Covered Tuxedo Strawberries, Chocolate Truffles, Chocolate-Toffee Ice Cream

Day 2: Pastry, Pies and Tarts - Chocolate Eclairs, Double Chocolate Elephant Ears, Cinnamon-Sugar Chocolate Kiss Puffs, Chocolate-Coconut Cream Tarts, Chocolate-Strawberry Brownie Pie

Class size limited and fills up quickly so register early.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$199.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2853

Tue, Jun. 30, 2020 @ 2:00 PM
Pre-Teen & Teen Cupcake Workshop with Suzanne Lowery
 

Pre-Teen & Teen 2-Day Cupcake Workshop

with Suzanne Lowery

Monday, June 29, & Tuesday, June 30, 2-5 PM

Full Participation $159.00 per person

ages 10 -18 Drop-Off No Adults, includes materials

Day 1 Bake Vanilla, Lemon, Devil’s Food and Red Velvet cupcakes, Prepare butter cream

Day 2 Prepare, Chocolate Ganache and Boiled Frosting, Frost and decorate with frostings, fondant, candies, and graham crackers to create, S’more, Jam-filled, Lemon meringue flavors, and flower , snowmen and polka dot designs

 

 If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2852

Wed, Jul. 1, 2020 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Choco-Palooza
 

*New Summer Teen & Pre-Teen*

American Eats 2-Day Intensive Teen Camp with Suzanne Lowery

 Wed. Thurs. July 1 & 2, 9:00 AM -1:00 PM Full Participation

$199.00 per person Ages 10 -18 Drop-Off  No Adults

Day 1

Red, white and blue smoothie, Cucumber-tomato Gazpacho, Blueberry-Watermelon Feta Salad,

Tri-color Potato Salad, Roasted Pepper, Mozzarella, Grilled Steak and Chicken Sandwiches,

Mixed Berry Crumb Tarts with Whipped Cream

Day 2

Salsa with Blue Corn Chips, Red, White and Blueberry Mashed Potatoes, Sweet Pepper Corn Muffins,

Bacon and blue cheese Deviled Eggs,  Finger Lickin' Grilled Ribs,  Mixed Berry Red Velvet Flag Cake

Class size limited and fills up quickly so register early.

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$199.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2854

Wed, Jul. 1, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

Summer Teen & Pre-Teen Pizza Workshop with Suzanne Lowery

 2 Days, Wednesday, July 1, & Thursday, July 2

 2-5 PM, Ages 10 -18 $159.00 per student Drop-Off No Adults

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make pizza sauce & explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue making fresh at home any time.

       If there is a Wait List, please see our Pricing and Wait List Policies.

17 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2852

Thu, Jul. 2, 2020 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Choco-Palooza
 

*New Summer Teen & Pre-Teen*

American Eats 2-Day Intensive Teen Camp with Suzanne Lowery

 Wed. Thurs. July 1 & 2, 9:00 AM -1:00 PM Full Participation

$199.00 per person Ages 10 -18 Drop-Off  No Adults

Day 1

Red, white and blue smoothie, Cucumber-tomato Gazpacho, Blueberry-Watermelon Feta Salad,

Tri-color Potato Salad, Roasted Pepper, Mozzarella, Grilled Steak and Chicken Sandwiches,

Mixed Berry Crumb Tarts with Whipped Cream

Day 2

Salsa with Blue Corn Chips, Red, White and Blueberry Mashed Potatoes, Sweet Pepper Corn Muffins,

Bacon and blue cheese Deviled Eggs, Finger Lickin' Grilled Ribs, Mixed Berry Red Velvet Flag Cake

Class size limited and fills up quickly so register early.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$199.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2854

Thu, Jul. 2, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

Summer Teen & Pre-Teen Pizza Workshop with Suzanne Lowery

 2 Days, Wednesday, July 1, & Thursday, July 2

 2-5 PM, Ages 10 -18 $159.00 per student Drop-Off No Adults

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make pizza sauce & explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue making fresh at home any time.

       If there is a Wait List, please see our Pricing and Wait List Policies.

17 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2855

Mon, Jul. 6, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp

Summer International Foods with Daniel Rosati

 Mon. Tues. Weds. Thurs. July 6, 7, 8, & 9, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1: Italy: Tomato Crostata, Tuscan Ribollita Vegetable Soup, Handmade Ricotta Ravioli with Pesto, Butterflied Roasted Chicken with Rosemary, Sautéed Spinach with White Beans & Garlic, Frozen Tiramisu

Day 2: France: Gougere Cheese Puffs, Potage St.Germain - Fresh Pea Soup, Chopped Steak Haché with Rich Brown Sauce, Asparagus with Hollandaise Sauce, White Chocolate Mousse with Raspberries 

Day 3: Asia: Chinese Shrimp & Pork Pot Stickers, Cold Sesame Noodle Salad with Chicken Sate, 5 Spice Roasted Baby Back Ribs, Summer Vegetable Stir Fry, Banana Wontons with Maple Glaze

Day 4: Spain: Potato Tortilla, Classic Shrimp with Garlic Sauce, Pork Tenderloin Piccadillo, Sautéed Collard Greens with Chorizo, Crema Catalana Custard

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2833

Mon, Jul. 6, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 2 (4-Day Camp)

 Monday July 6-Thursday July 9

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2842

Mon, Jul. 6, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 2    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 6, 7, 8, & 9

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2856

Mon, Jul. 6, 2020 @ 2:00 PM
New 4-Day PreTeen Teen Vegan Cooking Camp with Eileen Mallor
 

 New 4-Day Pre-Teen Teen Summer Vegan Cooking Camp  with Eileen Mallor

 Mon. Tues. Weds. Thurs.  July 6, 7, 8, & 9, 2-5PM

 $299.00 per student, Ages 10 -18  Drop-Off  No Adults

Day 1: Breakfast: Morning Muffins, Banana Pancakes, Tofu and Vegetable Scramble, Smoothies, Pumpkin Oatmeal

 Day 2: Sandwiches: Baked Stuffed Quesadillas, Grilled Vegan-cheese and Tomato, Sandwiches, Mushroom-Lentil Burgers, BLTs with Tempeh-bacon and Avocado, Chickpea Salad Wraps

 Day 3: Dinners: Lasagna with Homemade Ricotta, Chorizo-spiced Tacos, Asian Tofu Stir Fry, Macaroni and Cashew-cheese, Pizza with Pesto Drizzle

 Day 4: Snacks and Desserts: Guacamole and Cashew Sour Cream, Layered Bean Dip, Chocolate Cream Pie, Apple Cake, Chocolate Chip Cookies

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2855

Tue, Jul. 7, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp

Summer International Foods with Daniel Rosati

 Mon. Tues. Weds. Thurs. July 6, 7, 8, & 9, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

 

Day 1: Italy: Tomato Crostata, Tuscan Ribollita Vegetable Soup, Handmade Ricotta Ravioli with Pesto, Butterflied Roasted Chicken with Rosemary, Sautéed Spinach with White Beans & Garlic, Frozen Tiramisu

Day 2: France: Gougere Cheese Puffs, Potage St.Germain - Fresh Pea Soup, Chopped Steak Haché with Rich Brown Sauce, Asparagus with Hollandaise Sauce, White Chocolate Mousse with Raspberries 

Day 3: Asia: Chinese Shrimp & Pork Pot Stickers, Cold Sesame Noodle Salad with Chicken Sate, 5 Spice Roasted Baby Back Ribs, Summer Vegetable Stir Fry, Banana Wontons with Maple Glaze

Day 4: Spain: Potato Tortilla, Classic Shrimp with Garlic Sauce, Pork Tenderloin Piccadillo, Sautéed Collard Greens with Chorizo, Crema Catalana Custard

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2833

Tue, Jul. 7, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 2 (4-Day Camp)

 Monday July 6-Thursday July 9

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2842

Tue, Jul. 7, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 2    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 6, 7, 8, & 9

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2856

Tue, Jul. 7, 2020 @ 2:00 PM
New 4-Day PreTeen Teen Vegan Cooking Camp with Eileen Mallor
 

 New 4-Day Pre-Teen Teen Summer Vegan Cooking Camp  with Eileen Mallor

 Mon. Tues. Weds. Thurs.  July 6, 7, 8, & 9, 2-5PM

 $299.00 per student, Ages 10 -18  Drop-Off  No Adults

Day 1: Breakfast: Morning Muffins, Banana Pancakes, Tofu and Vegetable Scramble, Smoothies, Pumpkin Oatmeal

 Day 2: Sandwiches: Baked Stuffed Quesadillas, Grilled Vegan-cheese and Tomato, Sandwiches, Mushroom-Lentil Burgers, BLTs with Tempeh-bacon and Avocado, Chickpea Salad Wraps

 Day 3: Dinners: Lasagna with Homemade Ricotta, Chorizo-spiced Tacos, Asian Tofu Stir Fry, Macaroni and Cashew-cheese, Pizza with Pesto Drizzle

 Day 4: Snacks and Desserts: Guacamole and Cashew Sour Cream, Layered Bean Dip, Chocolate Cream Pie, Apple Cake, Chocolate Chip Cookies

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2855

Wed, Jul. 8, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp

Summer International Foods with Daniel Rosati

 Mon. Tues. Weds. Thurs. July 6, 7, 8, & 9, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1: Italy: Tomato Crostata, Tuscan Ribollita Vegetable Soup, Handmade Ricotta Ravioli with Pesto, Butterflied Roasted Chicken with Rosemary, Sautéed Spinach with White Beans & Garlic, Frozen Tiramisu

Day 2: France: Gougere Cheese Puffs, Potage St.Germain - Fresh Pea Soup, Chopped Steak Haché with Rich Brown Sauce, Asparagus with Hollandaise Sauce, White Chocolate Mousse with Raspberries 

Day 3: Asia: Chinese Shrimp & Pork Pot Stickers, Cold Sesame Noodle Salad with Chicken Sate, 5 Spice Roasted Baby Back Ribs, Summer Vegetable Stir Fry, Banana Wontons with Maple Glaze

Day 4: Spain: Potato Tortilla, Classic Shrimp with Garlic Sauce, Pork Tenderloin Piccadillo, Sautéed Collard Greens with Chorizo, Crema Catalana Custard

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2833

Wed, Jul. 8, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 2 (4-Day Camp)

 Monday July 6-Thursday July 9

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2842

Wed, Jul. 8, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 2    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 6, 7, 8, & 9

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2856

Wed, Jul. 8, 2020 @ 2:00 PM
New 4-Day PreTeen Teen Vegan Cooking Camp with Eileen Mallor
 

 New 4-Day Pre-Teen Teen Summer Vegan Cooking Camp  with Eileen Mallor

 Mon. Tues. Weds. Thurs.  July 6, 7, 8, & 9, 2-5PM

 $299.00 per student, Ages 10 -18  Drop-Off  No Adults

Day 1: Breakfast: Morning Muffins, Banana Pancakes, Tofu and Vegetable Scramble, Smoothies, Pumpkin Oatmeal

 Day 2: Sandwiches: Baked Stuffed Quesadillas, Grilled Vegan-cheese and Tomato, Sandwiches, Mushroom-Lentil Burgers, BLTs with Tempeh-bacon and Avocado, Chickpea Salad Wraps

 Day 3: Dinners: Lasagna with Homemade Ricotta, Chorizo-spiced Tacos, Asian Tofu Stir Fry, Macaroni and Cashew-cheese, Pizza with Pesto Drizzle

 Day 4: Snacks and Desserts: Guacamole and Cashew Sour Cream, Layered Bean Dip, Chocolate Cream Pie, Apple Cake, Chocolate Chip Cookies

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2855

Thu, Jul. 9, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp

Summer International Foods with Daniel Rosati

 Mon. Tues. Weds. Thurs. July 6, 7, 8, & 9, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

 

Day 1: Italy: Tomato Crostata, Tuscan Ribollita Vegetable Soup, Handmade Ricotta Ravioli with Pesto, Butterflied Roasted Chicken with Rosemary, Sautéed Spinach with White Beans & Garlic, Frozen Tiramisu

Day 2: France: Gougere Cheese Puffs, Potage St.Germain - Fresh Pea Soup, Chopped Steak Haché with Rich Brown Sauce, Asparagus with Hollandaise Sauce, White Chocolate Mousse with Raspberries 

Day 3: Asia: Chinese Shrimp & Pork Pot Stickers, Cold Sesame Noodle Salad with Chicken Sate, 5 Spice Roasted Baby Back Ribs, Summer Vegetable Stir Fry, Banana Wontons with Maple Glaze

Day 4: Spain: Potato Tortilla, Classic Shrimp with Garlic Sauce, Pork Tenderloin Piccadillo, Sautéed Collard Greens with Chorizo, Crema Catalana Custard

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2833

Thu, Jul. 9, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 2 (4-Day Camp)

 Monday July 6-Thursday July 9

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2842

Thu, Jul. 9, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 2    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 6, 7, 8, & 9

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2856

Thu, Jul. 9, 2020 @ 2:00 PM
New 4-Day PreTeen Teen Vegan Cooking Camp with Eileen Mallor
 

 New 4-Day Pre-Teen Teen Summer Vegan Cooking Camp  with Eileen Mallor

 Mon. Tues. Weds. Thurs.  July 6, 7, 8, & 9, 2-5PM

 $299.00 per student, Ages 10 -18  Drop-Off  No Adults

Day 1: Breakfast: Morning Muffins, Banana Pancakes, Tofu and Vegetable Scramble, Smoothies, Pumpkin Oatmeal

 Day 2: Sandwiches: Baked Stuffed Quesadillas, Grilled Vegan-cheese and Tomato, Sandwiches, Mushroom-Lentil Burgers, BLTs with Tempeh-bacon and Avocado, Chickpea Salad Wraps

 Day 3: Dinners: Lasagna with Homemade Ricotta, Chorizo-spiced Tacos, Asian Tofu Stir Fry, Macaroni and Cashew-cheese, Pizza with Pesto Drizzle

 Day 4: Snacks and Desserts: Guacamole and Cashew Sour Cream, Layered Bean Dip, Chocolate Cream Pie, Apple Cake, Chocolate Chip Cookies

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2857

Mon, Jul. 13, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

 4-Day Intensive Baking Workshop I

with Suzanne Lowery

Mon. Tues. Weds. Thurs July 13, 14, 15, & 16

9:00 AM -1:00 PM  Full Participation

$349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies

Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins

Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers

Day 4 –Cookies - Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2834

Mon, Jul. 13, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 3 (4-Day Camp)

 Monday July 13-Thursday July 16

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2843

Mon, Jul. 13, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 3    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 13, 14, 15, & 16

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2858

Mon, Jul. 13, 2020 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, July 13, & Tuesday, July 14

 2-5 PM Ages 10-18  Drop-Off No Adults

 $179.00 per person including starter set of tools

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2857

Tue, Jul. 14, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

 4-Day Intensive Baking Workshop I

with Suzanne Lowery

Mon. Tues. Weds. Thurs July 13, 14, 15, & 16

9:00 AM -1:00 PM  Full Participation

$349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies

Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins

Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers

Day 4 –Cookies - Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2834

Tue, Jul. 14, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 3 (4-Day Camp)

 Monday July 13-Thursday July 16

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2843

Tue, Jul. 14, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 3    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 13, 14, 15, & 16

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2858

Tue, Jul. 14, 2020 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, July 13, & Tuesday, July 14

 2-5 PM Ages 10-18  Drop-Off No Adults

 $179.00 per person including starter set of tools

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2857

Wed, Jul. 15, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

 4-Day Intensive Baking Workshop I

with Suzanne Lowery

Mon. Tues. Weds. Thurs July 13, 14, 15, & 16

9:00 AM -1:00 PM  Full Participation

$349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies

Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins

Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers

Day 4 –Cookies - Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2834

Wed, Jul. 15, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 3 (4-Day Camp)

 Monday July 13-Thursday July 16

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2843

Wed, Jul. 15, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 3    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 13, 14, 15, & 16

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2859

Wed, Jul. 15, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
 

  Summer Teen & Pre-Teen

 2 Day Pasta Making Workshop with Suzanne Lowery

 Wednesday & Thursday, July 15 & 16, 2-5 PM

 Full Participation, Ages 10 -18 Drop-Off No Adults

 $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces.

     If there is a Wait List, please see our Pricing and Wait List Policies.

 

17 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2857

Thu, Jul. 16, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
 

 4-Day Intensive Baking Workshop I

with Suzanne Lowery

Mon. Tues. Weds. Thurs July 13, 14, 15, & 16

9:00 AM -1:00 PM  Full Participation

$349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies

Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins

Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers

Day 4 –Cookies - Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns

Based on class discussions recipes changes or additions are possible.

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2834

Thu, Jul. 16, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 3 (4-Day Camp)

 Monday July 13-Thursday July 16

 10AM-2PM - $249.00 per child ages 4 thru 9

 Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2843

Thu, Jul. 16, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 3    4 Day Extended Kid’s & Youth

Drop-Off No Adults

Combination Summer Culinary Cooking Camp

Mon. Tues. Weds. Thurs. July 13, 14, 15, & 16

12 Noon-4 PM - $259.00 per child ages 4 thru 9

This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2859

Thu, Jul. 16, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Pasta Workshop
 

 Summer Teen & Pre-Teen

 2 Day Pasta Making Workshop with Suzanne Lowery

 Wednesday & Thursday, June 26 & 27, 2-5 PM

 Full Participation, Ages 10 -18 Drop-Off No Adults

 $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces.

     If there is a Wait List, please see our Pricing and Wait List Policies.

17 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2860

Mon, Jul. 20, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp With Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off No Adults

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1 - Crab and Brie Bisque, Gorgonzola Toasts, Herbed New Potatoes, Lyonnaise Salad with Poached Eggs and Mustard Vinaigrette, Mushroom Crusted Hanger Steak, Balsamic Zucchini and Tomatoes, Apple Tart Tatins, Vanilla Ice Cream Base

Day 2 - Chicken, Sausage and Shrimp Gumbo, Sticky Wings, Salmagundi Salad, Mexican Portobello Burgers with Chile Mayonnaise, Zucchini Casserole, Chocolate Brioche Bread Pudding with Cinnamon Whipped Cream, Raspberry Bars

Day 3 - Sausage and Kale Zuppa Toscana, Caesar Salad with Parmesan Croutons, Zucchini Lasagna

Bow Ties with Fresh Basil Pesto Sauce, Grilled Rosemary and Lemon Chicken, Stuffed Strawberries, Biscotti, Chocolate Lava Cakes

Day 4 - Garlic and Herb Stuffed Mushrooms, Cream of Broccoli-Cheddar Soup, Buttermilk Cornbread, Broiled Salmon with Tomato Orange Salsa, Sweet Potato Pancakes, Tomato and Cucumber Quinoa Salad, Mixed Berry Shortcakes with Chocolate Sauce

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$399.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2835

Mon, Jul. 20, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 4 (4-Day Camp)

 Monday July 20-Thursday July 23

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

11 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2844

Mon, Jul. 20, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 4    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

11 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2861

Mon, Jul. 20, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day French & Italian pastry Workshop
 

2 Day Teen/Pre-Teen French & Italian Pastry Workshop  with Daniel Rosati

Mon. Tues. July 20 & 21  Drop-Off  No Adults

2-5 PM $159.00 per student ages 10 – 18

Day 1: French: Cream Puffs & Éclairs, Strawberry Napoleons, French Style Cheesecake, Lemon Tart, Chocolate Pot du Crème

Day 2: Italian: Cherry Crostata Jam Tart, Double Chocolate Biscotti, Vanilla Gelato, Panna Cotta with mixed Berries, Cannoli

If there is a Wait List, please see our Pricing and Wait List Policies.

16 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2860

Tue, Jul. 21, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp With Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23,  9AM-1PM

$399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off No Adults

This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. We sometimes change-up menus based on class discussions and or student skill ability.

(No open toe footwear.)

Day 1 - Crab and Brie Bisque, Gorgonzola Toasts, Herbed New Potatoes, Lyonnaise Salad with Poached Eggs and Mustard Vinaigrette, Mushroom Crusted Hanger Steak, Balsamic Zucchini and Tomatoes, Apple Tart Tatins, Vanilla Ice Cream Base

Day 2 - Chicken, Sausage and Shrimp Gumbo, Sticky Wings, Salmagundi Salad, Mexican Portobello Burgers with Chile Mayonnaise, Zucchini Casserole, Chocolate Brioche Bread Pudding with Cinnamon Whipped Cream, Raspberry Bars

Day 3 - Sausage and Kale Zuppa Toscana, Caesar Salad with Parmesan Croutons, Zucchini Lasagna

Bow Ties with Fresh Basil Pesto Sauce, Grilled Rosemary and Lemon Chicken, Stuffed Strawberries, Biscotti, Chocolate Lava Cakes

Day 4 - Garlic and Herb Stuffed Mushrooms, Cream of Broccoli-Cheddar Soup, Buttermilk Cornbread, Broiled Salmon with Tomato Orange Salsa, Sweet Potato Pancakes, Tomato and Cucumber Quinoa Salad, Mixed Berry Shortcakes with Chocolate Sauce

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$399.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2835

Tue, Jul. 21, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 4 (4-Day Camp)

 Monday July 20-Thursday July 23

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

11 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2844

Tue, Jul. 21, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 4    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

11 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2861

Tue, Jul. 21, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day French & Italian pastry Workshop
 

2 Day Teen/Pre-Teen French & Italian Pastry Workshop  with Daniel Rosati

Mon. Tues. July 20 & 21  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

Day 1: French: Cream Puffs & Éclairs, Strawberry Napoleons, French Style Cheesecake, Lemon Tart, Chocolate Pot du Crème

Day 2: Italian: Cherry Crostata Jam Tart, Double Chocolate Biscotti, Vanilla Gelato, Panna Cotta with mixed Berries, Cannoli

If there is a Wait List, please see our Pricing and Wait List Policies.

16 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2860

Wed, Jul. 22, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp With Suzanne Lowery

Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23,  9AM-1PM

$399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off No Adults

This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. We sometimes change-up menus based on class discussions and or student skill ability.

(No open toe footwear.)

Day 1 - Crab and Brie Bisque, Gorgonzola Toasts, Herbed New Potatoes, Lyonnaise Salad with Poached Eggs and Mustard Vinaigrette, Mushroom Crusted Hanger Steak, Balsamic Zucchini and Tomatoes, Apple Tart Tatins, Vanilla Ice Cream Base

Day 2 - Chicken, Sausage and Shrimp Gumbo, Sticky Wings, Salmagundi Salad, Mexican Portobello Burgers with Chile Mayonnaise, Zucchini Casserole, Chocolate Brioche Bread Pudding with Cinnamon Whipped Cream, Raspberry Bars

Day 3 - Sausage and Kale Zuppa Toscana, Caesar Salad with Parmesan Croutons, Zucchini Lasagna

Bow Ties with Fresh Basil Pesto Sauce, Grilled Rosemary and Lemon Chicken, Stuffed Strawberries, Biscotti, Chocolate Lava Cakes

Day 4 - Garlic and Herb Stuffed Mushrooms, Cream of Broccoli-Cheddar Soup, Buttermilk Cornbread, Broiled Salmon with Tomato Orange Salsa, Sweet Potato Pancakes, Tomato and Cucumber Quinoa Salad, Mixed Berry Shortcakes with Chocolate Sauce

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$399.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2835

Wed, Jul. 22, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 4 (4-Day Camp)

 Monday July 20-Thursday July 23

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

11 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2844

Wed, Jul. 22, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 4    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

11 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2862

Wed, Jul. 22, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Miniature & Plated Dessert Workshop
 

 2 Day Teen/Pre-Teen Miniature & Plated Dessert Workshop with Daniel Rosati

Weds. & Thurs. July 22 & July 23  Drop-Off  No Adults

2-5 PM $159.00 per student ages 10 – 18

Day 1: Warm Blueberry Cakes with Almond Brittle, Miniature Lemon Mousse/Coconut Domes, Pistachio & White Chocolate Brioche Bread Pudding Cups, Mocha Meringue Tartlets, Normandy Apple Tarts

Day 2: Strawberry Rhubarb Tarts, Miniature Flourless Chocolate Cakes, Tuscan Nutella Filled Bomboloni Doughnuts, Le Train Bleu Strawberry Phyllo Napoleon’s, Sticky Toffee Pudding Cups

 If there is a Wait List, please see our Pricing and Wait List Policies.

15 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2860

Thu, Jul. 23, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp With Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23,  9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18 Drop-Off No Adults

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1 - Crab and Brie Bisque, Gorgonzola Toasts, Herbed New Potatoes, Lyonnaise Salad with Poached Eggs and Mustard Vinaigrette, Mushroom Crusted Hanger Steak, Balsamic Zucchini and Tomatoes, Apple Tart Tatins, Vanilla Ice Cream Base

Day 2 - Chicken, Sausage and Shrimp Gumbo, Sticky Wings, Salmagundi Salad, Mexican Portobello Burgers with Chile Mayonnaise, Zucchini Casserole, Chocolate Brioche Bread Pudding with Cinnamon Whipped Cream, Raspberry Bars

Day 3 - Sausage and Kale Zuppa Toscana, Caesar Salad with Parmesan Croutons, Zucchini Lasagna

Bow Ties with Fresh Basil Pesto Sauce, Grilled Rosemary and Lemon Chicken, Stuffed Strawberries, Biscotti, Chocolate Lava Cakes

Day 4 - Garlic and Herb Stuffed Mushrooms, Cream of Broccoli-Cheddar Soup, Buttermilk Cornbread, Broiled Salmon with Tomato Orange Salsa, Sweet Potato Pancakes, Tomato and Cucumber Quinoa Salad, Mixed Berry Shortcakes with Chocolate Sauce

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

16 openings available

$399.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2835

Thu, Jul. 23, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 4 (4-Day Camp)

 Monday July 20-Thursday July 23

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

11 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2844

Thu, Jul. 23, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 4    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 20, 21, 22, & 23

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

11 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2862

Thu, Jul. 23, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Miniature & Plated Dessert Workshop
 

 2 Day Teen/Pre-Teen Miniature & Plated Dessert Workshop with Daniel Rosati

Weds. & Thurs. July 22 & July 23  Drop-Off  No Adults

2-5 PM $159.00 per student ages 10 – 18

Day 1: Warm Blueberry Cakes with Almond Brittle, Miniature Lemon Mousse/Coconut Domes, Pistachio & White Chocolate Brioche Bread Pudding Cups, Mocha Meringue Tartlets, Normandy Apple Tarts

Day 2: Strawberry Rhubarb Tarts, Miniature Flourless Chocolate Cakes, Tuscan Nutella Filled Bomboloni Doughnuts, Le Train Bleu Strawberry Phyllo Napoleon’s, Sticky Toffee Pudding Cups

 If there is a Wait List, please see our Pricing and Wait List Policies.

15 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2863

Mon, Jul. 27, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

4-Day Intensive Baking Workshop II  with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette
Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana
Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

 Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2836

Mon, Jul. 27, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 5 (4-Day Camp)

 Monday July 27-Thursday July 30

 10AM-2PM - $249.00 per child ages 4 thru 9

   Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2845

Mon, Jul. 27, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 5    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

10 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2864

Mon, Jul. 27, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. July 27, 28, 29, & 30

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 – Wagon Wheel Soup, Quick Yeast Bread, BLT Salad, Grilled Rosemary & Lemon Chicken, Confetti Sweet Pepper Pilaf, Salted Caramel Brownies

 Day 2 – Split Pea Soup, Waldorf Apple Slaw with Candied Nuts, Buttermilk Cornbread, Tortilla Turkey Burgers, Oatmeal Raisin Ice Cream Sandwiches

Day 3 – Cream of Chicken Soup, Shaved Brussels Sprout Salad, Tomato & Cheese Focaccia Bread, Clams, Shrimp & Sausage over Linguine, Mixed Berry Turnovers

Day 4 – Red Curried Chicken Soup, Homemade Pita Bread, Mixed Bean Salad, Chimi-churri Hanger Steak, Oven Fried Potatoes, Lemon Cheesecakes

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2863

Tue, Jul. 28, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

4-Day Intensive Baking Workshop II  with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette
Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana
Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

 Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2836

Tue, Jul. 28, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 5 (4-Day Camp)

 Monday July 27-Thursday July 30

 10AM-2PM - $249.00 per child ages 4 thru 9

   Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2845

Tue, Jul. 28, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 5    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

10 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2864

Tue, Jul. 28, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. July 27, 28, 29, & 30

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 – Wagon Wheel Soup, Quick Yeast Bread, BLT Salad, Grilled Rosemary & Lemon Chicken, Confetti Sweet Pepper Pilaf, Salted Caramel Brownies

 Day 2 – Split Pea Soup, Waldorf Apple Slaw with Candied Nuts, Buttermilk Cornbread, Tortilla Turkey Burgers, Oatmeal Raisin Ice Cream Sandwiches

Day 3 – Cream of Chicken Soup, Shaved Brussels Sprout Salad, Tomato & Cheese Focaccia Bread, Clams, Shrimp & Sausage over Linguine, Mixed Berry Turnovers

Day 4 – Red Curried Chicken Soup, Homemade Pita Bread, Mixed Bean Salad, Chimi-churri Hanger Steak, Oven Fried Potatoes, Lemon Cheesecakes

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2863

Wed, Jul. 29, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

4-Day Intensive Baking Workshop II  with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette
Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana
Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

 Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2836

Wed, Jul. 29, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

Week 5 (4-Day Camp)

 Monday July 27-Thursday July 30

 10AM-2PM - $249.00 per child ages 4 thru 9

  Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2845

Wed, Jul. 29, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 5    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

10 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2864

Wed, Jul. 29, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. July 27, 28, 29, & 30

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 – Wagon Wheel Soup, Quick Yeast Bread, BLT Salad, Grilled Rosemary & Lemon Chicken, Confetti Sweet Pepper Pilaf, Salted Caramel Brownies

 Day 2 – Split Pea Soup, Waldorf Apple Slaw with Candied Nuts, Buttermilk Cornbread, Tortilla Turkey Burgers, Oatmeal Raisin Ice Cream Sandwiches

Day 3 – Cream of Chicken Soup, Shaved Brussels Sprout Salad, Tomato & Cheese Focaccia Bread, Clams, Shrimp & Sausage over Linguine, Mixed Berry Turnovers

Day 4 – Red Curried Chicken Soup, Homemade Pita Bread, Mixed Bean Salad, Chimi-churri Hanger Steak, Oven Fried Potatoes, Lemon Cheesecakes

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2863

Thu, Jul. 30, 2020 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
 

4-Day Intensive Baking Workshop II  with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18 Drop-Off No Adults

 Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette
Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana
Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

 Based on class discussions recipes changes or additions are possible.

  If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2836

Thu, Jul. 30, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 5 (4-Day Camp)

 Monday July 27-Thursday July 30

 10AM-2PM - $249.00 per child ages 4 thru 9

   Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2845

Thu, Jul. 30, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 5    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. July 27, 28, 29, & 30

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

10 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2864

Thu, Jul. 30, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

Mon. Tues. Weds. & Thurs. July 27, 28, 29, & 30

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 – Wagon Wheel Soup, Quick Yeast Bread, BLT Salad, Grilled Rosemary & Lemon Chicken, Confetti Sweet Pepper Pilaf, Salted Caramel Brownies

 Day 2 – Split Pea Soup, Waldorf Apple Slaw with Candied Nuts, Buttermilk Cornbread, Tortilla Turkey Burgers, Oatmeal Raisin Ice Cream Sandwiches

Day 3 – Cream of Chicken Soup, Shaved Brussels Sprout Salad, Tomato & Cheese Focaccia Bread, Clams, Shrimp & Sausage over Linguine, Mixed Berry Turnovers

Day 4 – Red Curried Chicken Soup, Homemade Pita Bread, Mixed Bean Salad, Chimi-churri Hanger Steak, Oven Fried Potatoes, Lemon Cheesecakes

If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2865

Mon, Aug. 3, 2020 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Teen/Pre-Teen Artisan Bread
 

*Summer Teen & Pre-Teen* 2 Day Teen/Pre-Teen Artisan Bread Making Workshop

with Daniel Rosati

Mon. Aug. 3 & Tues. Aug. 4

9:00 AM-1:00 PM $199.00 per student ages 10 – 18  Drop-Off  No Adults

Day 1: Yeast Breads I: Hearty Oatmeal Bread, Pecan Sticky Monkey Bread, Parmesan Pesto Ring, Braided Challah Bread, Soft Knot Rolls, Flaky Buttermilk Biscuits

Day 2: Yeast Breads II: Miniature Butter & Herb Focaccia, French Savory Walnut Onion Boule, Sesame Semolina Bread, English Muffins, Chocolate Swirled Loaf Bread, Parmesan Herb Quick Bread

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$199.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2837

Mon, Aug. 3, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 6 (4-Day Camp)

 Monday Aug. 3-Thursday Aug. 6

 10AM-2PM - $249.00 per child ages 4 thru 9

    Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2846

Mon, Aug. 3, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 6    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug. 3, 4, 5, & 6

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2867

Mon, Aug. 3, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

 4 Day Teen/Pre-Teen Summer Culinary Cooking Camp with Pat Crew

Mon. Tues. Weds. & Thurs. Aug. 3, 4, 5, & 6

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice, Grilled Greek Romaine Salad, Herbed Flatbread,

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2865

Tue, Aug. 4, 2020 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Teen/Pre-Teen Artisan Bread
 

*Summer Teen & Pre-Teen* 2 Day Teen/Pre-Teen Artisan Bread Making Workshop

with Daniel Rosati

Mon. Aug. 3 & Tues. Aug. 4

9:00 AM-1:00 PM $199.00 per student ages 10 – 18  Drop-Off  No Adults

Day 1: Yeast Breads I: Hearty Oatmeal Bread, Pecan Sticky Monkey Bread, Parmesan Pesto Ring, Braided Challah Bread, Soft Knot Rolls, Flaky Buttermilk Biscuits

Day 2: Yeast Breads II: Miniature Butter & Herb Focaccia, French Savory Walnut Onion Boule, Sesame Semolina Bread, English Muffins, Chocolate Swirled Loaf Bread, Parmesan Herb Quick Bread

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$199.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2837

Tue, Aug. 4, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 6 (4-Day Camp)

 Monday Aug. 3-Thursday Aug. 6

 10AM-2PM - $249.00 per child ages 4 thru 9

    Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2846

Tue, Aug. 4, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 6    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug. 3, 4, 5, & 6

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2867

Tue, Aug. 4, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

 4 Day Teen/Pre-Teen Summer Culinary Cooking Camp with Pat Crew

Mon. Tues. Weds. & Thurs. Aug. 3, 4, 5, & 6

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice, Grilled Greek Romaine Salad, Herbed Flatbread,

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2866

Wed, Aug. 5, 2020 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Teen/Pre-Teen Cookie Baking
 

*Summer Teen & Pre-Teen* 2 Day Teen/Pre-Teen Best Ever Cookie Jar Cookies

Cookie Baking Workshop with Daniel Rosati

Weds. Aug. 5 & Thurs. Aug. 6

9:00 AM-1:00 PM $199.00 per student ages 10 – 18  Drop-Off  No Adults

Day 1: Bar, Sliced & Drop Cookies: Raspberry Pecan Bars, Blondie Bites, Chocolate Chunk Cookies, Everything Oatmeal Cookies, Ginger Cookies, Slice & Bake Cherry Almond Cookies, EVOO Double Chocolate Cookies
Day 2: Rolled & Shaped Cookies: Chocolate Dipped Coconut Macaroons, Fork Pressed Peanut Butter Cookies, Nutella Linzer Hearts, Citrus Melt Away Cookies, Cinnamon Rugelach, Apricot Thumbprint Cookies, Jam Logs

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$199.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2837

Wed, Aug. 5, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 6 (4-Day Camp)

 Monday Aug. 3-Thursday Aug. 6

 10AM-2PM - $249.00 per child ages 4 thru 9

   Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2846

Wed, Aug. 5, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 6    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug. 3, 4, 5, & 6

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2867

Wed, Aug. 5, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

 4 Day Teen/Pre-Teen Summer Culinary Cooking Camp with Pat Crew

Mon. Tues. Weds. & Thurs. Aug. 3, 4, 5, & 6

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice, Grilled Greek Romaine Salad, Herbed Flatbread,

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2866

Thu, Aug. 6, 2020 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Teen/Pre-Teen Cookie Baking
 

 

*Summer Teen & Pre-Teen* 2 Day Teen/Pre-Teen Best Ever Cookie Jar Cookies

Cookie Baking Workshop with Daniel Rosati

Weds. Aug. 5 & Thurs. Aug. 6

9:00 AM-1:00 PM $199.00 per student ages 10 – 18  Drop-Off  No Adults

Day 1: Bar, Sliced & Drop Cookies: Raspberry Pecan Bars, Blondie Bites, Chocolate Chunk Cookies, Everything Oatmeal Cookies, Ginger Cookies, Slice & Bake Cherry Almond Cookies, EVOO Double Chocolate Cookies
Day 2: Rolled & Shaped Cookies: Chocolate Dipped Coconut Macaroons, Fork Pressed Peanut Butter Cookies, Nutella Linzer Hearts, Citrus Melt Away Cookies, Cinnamon Rugelach, Apricot Thumbprint Cookies, Jam Logs

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$199.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2837

Thu, Aug. 6, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 6 (4-Day Camp)

 Monday Aug. 3-Thursday Aug. 6

 10AM-2PM - $249.00 per child ages 4 thru 9

    Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2846

Thu, Aug. 6, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 6    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug. 3, 4, 5, & 6

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2867

Thu, Aug. 6, 2020 @ 2:00 PM
4 Day Pre-Teen/Teen Summer Culinary Cooking Camp
 

 4 Day Teen/Pre-Teen Summer Culinary Cooking Camp with Pat Crew

Mon. Tues. Weds. & Thurs. Aug. 3, 4, 5, & 6

2-5 PM $299.00 per student ages 10 – 18 Drop-Off  No Adults

This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples’ Elephant Ears

Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice, Grilled Greek Romaine Salad, Herbed Flatbread,

Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

18 openings available

$299.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2868

Mon, Aug. 10, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. Aug. 10, 11, 12, & 13, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1: Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad

Day 2: From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster

Day 3: Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears

Day 4: Dry & Moist Heat Roasting & Baking: Stuffed Roasted Vegetables, Oven Fried Parmesan Chicken Legs, Butterflied Roasted Chicken with Herbs, Crispy Roasted Rosemary Potatoes, Roasted Cauliflower Salad, Chocolate Soufflé Cakes

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2838

Mon, Aug. 10, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 7 (4-Day Camp)

 Monday Aug. 10-Thursday Aug. 13

 10AM-2PM - $249.00 per child ages 4 thru 9

     Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2847

Mon, Aug. 10, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 7    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 10, 11, 12, & 13

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

11 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2870

Mon, Aug. 10, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Cookie Workshop
 

2 Day Pre-Teen & Teen Cookie Baking & Decorating Workshop with Miss Staci

 Monday August 10, & Tuesday August 11, 2-5 PM  Drop-Off No Adults

 $159.00 per person ages 10-18, includes all materials

 In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with butter-cream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.

 If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Miss Staci

At the school

 
Event/Date Description Openings/Price/Location
2868

Tue, Aug. 11, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. Aug. 10, 11, 12, & 13, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1: Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad

Day 2: From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster

Day 3: Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears

Day 4: Dry & Moist Heat Roasting & Baking: Stuffed Roasted Vegetables, Oven Fried Parmesan Chicken Legs, Butterflied Roasted Chicken with Herbs, Crispy Roasted Rosemary Potatoes, Roasted Cauliflower Salad, Chocolate Soufflé Cakes

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2838

Tue, Aug. 11, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 7 (4-Day Camp)

 Monday Aug. 10-Thursday Aug. 13

 10AM-2PM - $249.00 per child ages 4 thru 9

     Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2847

Tue, Aug. 11, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 7    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 10, 11, 12, & 13

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

11 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2870

Tue, Aug. 11, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Cookie Workshop
 

2 Day Pre-Teen & Teen Cookie Baking & Decorating Workshop with Miss Staci

 Monday August 10, & Tuesday August 11, 2-5 PM  Drop-Off No Adults

 $159.00 per person ages 10-18, includes all materials

 In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with butter-cream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.

 If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Miss Staci

At the school

 
Event/Date Description Openings/Price/Location
2868

Wed, Aug. 12, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs.Aug. 10, 11, 12, & 13, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1: Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad

Day 2: From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster

Day 3: Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears

Day 4: Dry & Moist Heat Roasting & Baking: Stuffed Roasted Vegetables, Oven Fried Parmesan Chicken Legs, Butterflied Roasted Chicken with Herbs, Crispy Roasted Rosemary Potatoes, Roasted Cauliflower Salad, Chocolate Soufflé Cakes

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2838

Wed, Aug. 12, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 7 (4-Day Camp)

 Monday Aug. 10-Thursday Aug. 13

 10AM-2PM - $249.00 per child ages 4 thru 9

    Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2847

Wed, Aug. 12, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 7    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 10, 11, 12, & 13

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

11 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2871

Wed, Aug. 12, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

Summer Teen & Pre-Teen Pizza Workshop with Miss Staci

 2 Days, Wednesday, August 12, & Thursday, August 13

 2-5 PM, Ages 10 -18 $159.00 per student Drop-Off No Adults

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make pizza sauce & explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue making fresh at home any time.

       If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2868

Thu, Aug. 13, 2020 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp
 

Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. Aug. 10, 11, 12, & 13, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 10 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

Day 1: Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad

Day 2: From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster

Day 3: Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears

Day 4: Dry & Moist Heat Roasting & Baking: Stuffed Roasted Vegetables, Oven Fried Parmesan Chicken Legs, Butterflied Roasted Chicken with Herbs, Crispy Roasted Rosemary Potatoes, Roasted Cauliflower Salad, Chocolate Soufflé Cakes

   If there is a Wait List, please see our Pricing and 'Wait List Policies.'

15 openings available

$399.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2838

Thu, Aug. 13, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 7 (4-Day Camp)

 Monday Aug. 10-Thursday Aug. 13

 10AM-2PM - $249.00 per child ages 4 thru 9

     Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue & Miss Charlotte

At the school

 
Event/Date Description Openings/Price/Location
2847

Thu, Aug. 13, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

 Week 7    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 10, 11, 12, & 13

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

11 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2871

Thu, Aug. 13, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Pizza Workshop
 

Summer Teen & Pre-Teen Pizza Workshop with Miss Staci

 2 Days, Wednesday, August 12, & Thursday, August 13

 2-5 PM, Ages 10 -18 $159.00 per student Drop-Off No Adults

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make pizza sauce & explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue making fresh at home any time.

       If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2872

Mon, Aug. 17, 2020 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

 4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. August 17, 18, 19, & 20

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18  Drop-Off No Adults

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s
Food & Red Velvet Cupcakes, Vanilla Ice Cream,

Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled Meringues, Iced Lemon Shortcakes

Based on class discussions recipes changes or additions are possible.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2839

Mon, Aug. 17, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 8 (4-Day Camp)

 Monday Aug. 17-Thursday Aug. 20

 10AM-2PM - $249.00 per child ages 4 thru 9

      Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2848

Mon, Aug. 17, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 8    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 17, 18, 19, & 20

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2875

Mon, Aug. 17, 2020 @ 2:00 PM
The Thrill of the Summer Grillwith Daniel Rosati
 

 2 Day Teen/Pre-Teen Culinary Camp - The Thrill of the Summer Grill  with Daniel Rosati

 Mon. Tues. August 17 & 18  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

Day 1 Fish & Seafood: Baja Style Shrimp Tacos, Barbecued Grilled Clams, Asian Inspired Grilled Salmon in Foil Packets, Three Bean Salad, Mixed Green Salad with Avocado Herb Dressing, Grilled Peaches with Raspberry Sauce

 Day 2: Chicken & Meats: Greek Chicken Kabobs with Tatziki, Grilled Flank Steak with Argentinian Chimichurri Sauce, Chinese Grilled Hoisin Pork Tenderloin with Grilled Scallion Toast, French Potato Salad, Turkish Chopped Salad with Lemon Feta Dressing, Summer Cherry Crumble

       If there is a Wait List, please see our Pricing and Wait List Policies.

15 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2872

Tue, Aug. 18, 2020 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

 4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. August 17, 18, 19, & 20

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18  Drop-Off No Adults

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s
Food & Red Velvet Cupcakes, Vanilla Ice Cream,

Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled Meringues, Iced Lemon Shortcakes

Based on class discussions recipes changes or additions are possible.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2839

Tue, Aug. 18, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 8 (4-Day Camp)

 Monday Aug. 17-Thursday Aug. 20

 10AM-2PM - $249.00 per child ages 4 thru 9

      Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2848

Tue, Aug. 18, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 8    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 17, 18, 19, & 20

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2875

Tue, Aug. 18, 2020 @ 2:00 PM
The Thrill of the Summer Grillwith Daniel Rosati
 

 2 Day Teen/Pre-Teen Culinary Camp - The Thrill of the Summer Grill  with Daniel Rosati

 Mon. Tues. August 17 & 18  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

Day 1 Fish & Seafood: Baja Style Shrimp Tacos, Barbecued Grilled Clams, Asian Inspired Grilled Salmon in Foil Packets, Three Bean Salad, Mixed Green Salad with Avocado Herb Dressing, Grilled Peaches with Raspberry Sauce

 Day 2: Chicken & Meats: Greek Chicken Kabobs with Tatziki, Grilled Flank Steak with Argentinian Chimichurri Sauce, Chinese Grilled Hoisin Pork Tenderloin with Grilled Scallion Toast, French Potato Salad, Turkish Chopped Salad with Lemon Feta Dressing, Summer Cherry Crumble

       If there is a Wait List, please see our Pricing and Wait List Policies.

15 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2872

Wed, Aug. 19, 2020 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

 4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. August 17, 18, 19, & 20

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18  Drop-Off No Adults

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s
Food & Red Velvet Cupcakes, Vanilla Ice Cream,

Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled Meringues, Iced Lemon Shortcakes

 Based on class discussions recipes changes or additions are possible.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2839

Wed, Aug. 19, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 8 (4-Day Camp)

 Monday Aug. 17-Thursday Aug. 20

 10AM-2PM - $249.00 per child ages 4 thru 9

     Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2848

Wed, Aug. 19, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 8    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 17, 18, 19, & 20

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2876

Wed, Aug. 19, 2020 @ 2:00 PM
International Appetizers with Daniel Rosati
 

 2 Day Teen/Pre-Teen Culinary Camp - International Appetizers  with Daniel Rosati

 Weds. Thurs. August 19 & 20  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

Day 1 Asia: Kataifi Wrapped Shrimp with Raita Sauce, Chinese Scallion Pancakes, Vietnamese Pork Bahn Mi Sliders, Sweet & Sticky Chicken Wings, Thai Shrimp Cakes with Cucumber Salad, Vegetable Samosa, Coconut Mousse Cups

Day 2 Mediterranean Classics: Provencal Pizza, Sicilian Rice Balls, Panzanella Crostini, Trio of Greek Dips with Pita Triangles, Spanish Chorizo Stuffed Potatoes, Moroccan Chicken Cigares, Lebanese Baklava

       If there is a Wait List, please see our Pricing and Wait List Policies.

16 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2872

Thu, Aug. 20, 2020 @ 9:00 AM
4-Day Int. Baking Workshop III w Suzanne Lowery
 

 4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. August 17, 18, 19, & 20

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 10 -18  Drop-Off No Adults

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s
Food & Red Velvet Cupcakes, Vanilla Ice Cream,

Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled Meringues, Iced Lemon Shortcakes

 Based on class discussions recipes changes or additions are possible.

    If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2839

Thu, Aug. 20, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 8 (4-Day Camp)

 Monday Aug. 17-Thursday Aug. 20

 10AM-2PM - $249.00 per child ages 4 thru 9

      Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2848

Thu, Aug. 20, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 8    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 17, 18, 19, & 20

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

12 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2876

Thu, Aug. 20, 2020 @ 2:00 PM
International Appetizers with Daniel Rosati
 

 2 Day Teen/Pre-Teen Culinary Camp - International Appetizers  with Daniel Rosati

 Weds. Thurs. August 19 & 20  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

Day 1 Asia: Kataifi Wrapped Shrimp with Raita Sauce, Chinese Scallion Pancakes, Vietnamese Pork Bahn Mi Sliders, Sweet & Sticky Chicken Wings, Thai Shrimp Cakes with Cucumber Salad, Vegetable Samosa, Coconut Mousse Cups

Day 2 Mediterranean Classics: Provencal Pizza, Sicilian Rice Balls, Panzanella Crostini, Trio of Greek Dips with Pita Triangles, Spanish Chorizo Stuffed Potatoes, Moroccan Chicken Cigares, Lebanese Baklava

       If there is a Wait List, please see our Pricing and Wait List Policies.

16 openings available

$159.00

Daniel Rosati

At the school

 
Event/Date Description Openings/Price/Location
2873

Mon, Aug. 24, 2020 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV With Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 24, 25, 26, & 27

 9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette,

 Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes are possible.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2840

Mon, Aug. 24, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Week 9 (4-Day Camp)

 Monday Aug. 24-Thursday Aug. 27

 10AM-2PM - $249.00 per child ages 4 thru 9

       Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

9 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2849

Mon, Aug. 24, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 9    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 24, 25, 26, & 27

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

8 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2869

Mon, Aug. 24, 2020 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, August 24, & Tuesday, August 25

 2-5 PM Ages 10-18  Drop-Off No Adults

 $179.00 per person including starter set of tools

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2873

Tue, Aug. 25, 2020 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV With Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 24, 25, 26, & 27

 9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette,

 Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes are possible.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2840

Tue, Aug. 25, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Drop-off – No Adults

 Week 9 (4-Day Camp)

 Monday Aug. 24-Thursday Aug. 27

 10AM-2PM - $249.00 per child ages 4 thru 9

       Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

9 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2849

Tue, Aug. 25, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 9    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 24, 25, 26, & 27

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

8 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2869

Tue, Aug. 25, 2020 @ 2:00 PM
Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery
 

Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, August 24, & Tuesday, August 25

 2-5 PM Ages 10-18  Drop-Off No Adults

 $179.00 per person including starter set of tools

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

    If there is a Wait List, please see our Pricing and 'Wait List Policies.'

17 openings available

$179.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2873

Wed, Aug. 26, 2020 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV With Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 24, 25, 26, & 27

 9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette,

 Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes are possible.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2840

Wed, Aug. 26, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 9 (4-Day Camp)

 Monday Aug. 24-Thursday Aug. 27

 10AM-2PM - $249.00 per child ages 4 thru 9

      Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

9 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2849

Wed, Aug. 26, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 9    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 24, 25, 26, & 27

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

8 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2877

Wed, Aug. 26, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Culinary Camp with Suzanne Lowery
 

 2 Day Teen/Pre-Teen Summer Culinary Camp - with Suzanne Lowery

 Weds. Thurs. August 26 & 27  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

This 2 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 – Cheeseburger Soup, Green Bean Caesar Salad, Cloverleaf Rolls, Honey-Garlic Chicken with Garlic, Creamy Risotto, Chocolate Banana Bread Sundaes

Day 2 – Beef Barley Soup, Grilled Romaine Salad with Bacon & Avocado Dressing, Oven-Fried Potatoes, Cheddar Potato Bread, Crab & Salmon Cakes with Red Pepper Remoulade, Mixed Berry Crisp with Whipped Cream

        If there is a Wait List, please see our Pricing and Wait List Policies.

16 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2873

Thu, Aug. 27, 2020 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop IV With Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 24, 25, 26, & 27

 9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette,

 Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes are possible.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2840

Thu, Aug. 27, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Drop-off – No Adults

 Week 9 (4-Day Camp)

 Monday Aug. 24-Thursday Aug. 27

 10AM-2PM - $249.00 per child ages 4 thru 9

       Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

9 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2849

Thu, Aug. 27, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 9    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 24, 25, 26, & 27

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

8 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2877

Thu, Aug. 27, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Culinary Camp with Suzanne Lowery
 

 2 Day Teen/Pre-Teen Summer Culinary Camp - with Suzanne Lowery

 Weds. Thurs. August 26 & 27  Drop-Off  No Adults

 2-5 PM $159.00 per student ages 10 – 18

This 2 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner! The students eat what they cook daily.

Day 1 – Cheeseburger Soup, Green Bean Caesar Salad, Cloverleaf Rolls, Honey-Garlic Chicken with Garlic, Creamy Risotto, Chocolate Banana Bread Sundaes

Day 2 – Beef Barley Soup, Grilled Romaine Salad with Bacon & Avocado Dressing, Oven-Fried Potatoes, Cheddar Potato Bread, Crab & Salmon Cakes with Red Pepper Remoulade, Mixed Berry Crisp with Whipped Cream

        If there is a Wait List, please see our Pricing and Wait List Policies.

16 openings available

$159.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2874

Mon, Aug. 31, 2020 @ 9:00 AM
4-Day Int. Baking Workshop IV
 

4-Day Intensive Baking Workshop V with Suzanne Lowery

Mon. Tues. Weds. Thurs. Aug. 31, Sept. 1, 2, & 3

9:00 AM -1:00 PM  Full Participation $349.00 per person Ages 10 -18 Drop-Off  No Adults

Day 1 – FRUITS: Peach pop-tarts, Plum-crumb pie, Fresh Cherry Clafoutis, Lemon Cream Jelly Roll, Br. Sugar Grilled Pineapple
Day 2 – CHOCOLATE:  Chocolate Ravioli, Chocolate Fudge Ice Cream, Cream cheese brownies, Chocolate covered coconut macaroons, Chocolate Fudge cake

Day 3 – CHEESE: Cherry cheesecakes, Strawberry Mascarpone Tart, Carrot Cakes with Cream Cheese Frosting, Blackberry Baked Brie, Ricotta Pancakes with Orange Syrup
Day 4 – BERRIES: Raspberry Poached pears, Blackberry Dumplings, Blueberry-Banana Bread, Strawberry Brownie Pie, Mixed Berry Sorbet

Based on class discussions recipes changes or additions are possible.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

18 openings available

$349.00

Suzanne Lowery

At the school

 
Event/Date Description Openings/Price/Location
2841

Mon, Aug. 31, 2020 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden
 

Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 7th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

 Week 10 (4-Day Camp)

 Monday Aug. 31-Thursday Sept. 3

 10AM-2PM - $249.00 per child ages 4 thru 9

        Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

12 openings available

$249.00

Miss Sue

At the school

 
Event/Date Description Openings/Price/Location
2850

Mon, Aug. 31, 2020 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
 

Week 10    4 Day Extended Kid’s & Youth

 Drop-Off No Adults

 Combination Summer Culinary Cooking Camp

 Mon. Tues. Weds. Thurs. Aug 31, Sept 1, 2, & 3

 12 Noon-4 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

     If there is a Wait List, please see our Pricing and 'Wait List Policies

10 openings available

$259.00

Staff

At the school

 
Event/Date Description Openings/Price/Location
2878

Mon, Aug. 31, 2020 @ 2:00 PM
Pre-Teen & Teen 2-Day Puff Pastry Workshop
 

Puff Pastry ‘Pâte Feuilletée’Workshop with Suzanne Lowery

2 Days, Monday Aug. 31 & Tuesday Sept. 1

2-5 PM Full Participation, Ages 10 -18 $159.00 per student Drop-Off  No Adults

Day 1 – Students will make their own puff pastry dough,  also known as pâte feuilletée, in the traditional as well as quick style.  While this new dough students made rests and chills we will work with frozen prepared puff pastry dough to create sweet and savory turnovers, sticks, elephant ears and custard filled Napoleons.

Day 2 – Students work with the homemade puff pastry the chilled pastry dough students made in day 1 to create fruit, cheese, and chocolate fillings to create pinwheels, pockets, horns and rolls.

Class size is limited & will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and Wait List Policies.

18 openings available

$159.00

Suzanne Lowery

At the school