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SIMPLE TO SPECTACULAR SHRIMP with Diana Albanese |
Respondents: 4
Score: 4.00
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Joanne |
Score: 4/5 |
The atmosphere was
4 - Fun
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Complexity of the recipes
4 - Easy
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The food was
5 - Succulent
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The skills you learned were
3 - Average
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I enjoyed myself and had fun
4 - Fun
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Write a quick feedback
We will be trying the grilled shrimp with orzo and grilled romaine with tomato vinaigrette this weekend.
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barbara |
Score: 4.20/5 |
The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The food was
5 - Succulent
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
3 - Ok
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Write a quick feedback
difficult to see tv clearly needs to be bigger perhaps... overhead lighting is so bright that it detracts from the tv
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K.C. |
Score: 4.40/5 |
The atmosphere was
4 - Fun
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Complexity of the recipes
5 - Very Easy
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The food was
5 - Succulent
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
4 - Fun
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Write a quick feedback
Lots of great food! There was certainly PLENTY to go around for all! Diana is always a great instructor - I sometimes take classes just because she is teaching!
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Gail |
Score: 3.40/5 |
The atmosphere was
4 - Fun
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Complexity of the recipes
3 - Average
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The food was
5 - Succulent
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The skills you learned were
1 - I knew everything
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I enjoyed myself and had fun
4 - Fun
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Write a quick feedback
I have taken many classes with Diana at the Kings Cooking Studio. She is very personable and fun to learn with. I am a graduate of the Kings Cooking Studio and cooking is a passion. I take many classes to enhance my skills and try new recipes.
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