5 - Cheerful

5 - Very Easy

5 - Succulent

5 - Very Useful

5 - Lots of fun

I would definitely recommend this class!

4 - Fun

4 - Easy

4 - Good

4 - Useful

4 - Fun

I really enjoyed Barbara's class and would definitely sign up for another celiac cooking class. I look forward to trying my new recipes from the class.It is always a joy to eat someplace where I don't have to be concerned about the ingredients or check every ingredient with the chef, so the one dissappointment was that one of the recipes called for oats and the oats planned to be used in the crust were not certified gluten free. Research shows that although oats do not innately contain gluten, they are, in the growing process as well as in the packaging plants, usually cross contaminated upon testing. So we really can only eat those oats certified gluten free. The irony was that the class used the Bob's Red Mill oats, rather than the Bob's Red Mill GLUTENFREE OATS, a product they do make certified gluten free. Other than that, I was happy to be back at Classic Thyme, the first class for me since being diagnosed. Thanks for including it in your schedule of classes. I will check your future pamphlets for more of the same.