4-Day Intensive Baking Workshop IV with Suzanne Lowery

 Mon. Tues. Weds. Thurs. July 23, 24, 25, & 26

 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 -18

 Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange Cranberry Oatmeal Cookies
Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes
Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars
Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette, Chocolate Souffles, Tiramisu

 Based on class discussions recipe changes or additions are possible.

   If there is a Wait List, please see our Pricing and 'Wait List Policies

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 5 (4-Day Camp)
Monday July 23-Thursday July 26
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. July  23, 24, 25, & 26, 1-4PM

 $199.00 per week per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 4 Day Teen/Pre-Teen Summer Culinary Cooking Camp With Suzanne Lowery

 Mon. Tues. Weds. & Thurs. July 23, 24, 25, & 26

 2-5 PM $279.00 per student ages 10 - 18

 This 4 day camp series of cooking classes is dedicated to teen and pre-teen students. During this session of hands-on classes we teach students the basics of how to prep cook and eat homemade food, from a tasty after-school snack to breakfast, lunch & dinner!

 The students eat what they cook daily.

  Day 1 - Tomato-Garlic Soup, Asparagus Salad with Sweet Balsamic Vinegar, Crusty Yeast Rolls, Chicken Cacciatore, Pasta Dough, Strawberry Lemon Shortcakes

  Day 2 - Tortellini-Sausage Minestrone, Rosemary Bread or Rolls, Grilled Panzanella Bread Salad, Zucchini Noodles with Seafood Arrabiata Roasted Tomato Sauce, Raspberry Poached Pears with Mascarpone Cream

  Day 3 - Roasted Potato-Leek Soup, German Potato Salad, Beef Stroganoff, Quick Biscuits, Oatmeal-Raisin Baked Apples, Elephant Ears

  Day 4 - Thai Coconut-Chicken Soup with Jasmine Rice, Grilled Greek Romaine Salad, Herbed Flatbread, Mu-Shu Pork and Pancakes, Sweet Coconut Dumplings with Ice Cream

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Mon. Tues. Weds. Thurs. July 30, 31, August 1, & 2, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Daniel Rosati

 Mon. Tues. Weds. Thurs. July 30, 31, Aug. 1, & 2, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

 Day 1: Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad

 Day 2: From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster

 Day 3: Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears

 Day 4: Dry & Moist Heat Roasting & Baking: Stuffed Roasted Vegetables, Oven Fried Parmesan Chicken Legs, Butterflied Roasted Chicken with Herbs, Crispy Roasted Rosemary Potatoes, Roasted Cauliflower Salad, Chocolate Soufflé Cakes

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 6 (4-Day Camp)
Monday July 30-Thursday August 2
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. July 30, 31, August 1, & 2, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 2 Day Pre-Teen & Teen Cookie Baking & Decorating Workshop with Miss Staci

 Monday July 30, & Tuesday July 31, 2-5 PM

 Full Participation $159.00 per person

 ages 10 -18, includes all materials

 In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with butter-cream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.

    If there is a Wait List, please see our Pricing and Wait List Policies.

 Summer Teen & Pre-Teen Pasta Making Workshop with miss Staci

 2 Days, Wednesday, August 1 , & Thursday, August 2,  2-5 PM Full Participation, Ages 10 -18  $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces. Class size is limited and will fill up quickly so register early.

    If there is a Wait List, please see our Pricing and Wait List Policies.

 Mon. Tues. Weds. Thurs. August 6, 7, 8, & 9, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Pat Crew

 Mon. Tues. Weds. Thurs. Aug. 6, 7, 8, & 9, 9AM-1PM

 $399.00 per student Teen & Pre-Teen Ages 12 -18

 This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 12 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.

 We sometimes change-up menus based on class discussions and or student skill ability.

 (No open toe footwear.)

 Day 1 - Basic Knife Skills

 Creamy Carrot Soup, Boiled Potatoes Fried Crisp, Cubes and Strips, Roasted Vegetables and Barley Salad, Fish en Papillote with Capers Olives Tomatoes and Basil, Fresh Cooked Tomato Sauce, Fettuccine Alfredo, Italian Spinach Meatballs, Nina's Breaded Cauliflower, Arugula Salad with Lemon-Herb Vinaigrette, Pate a` Choux Pastry, Chocolate Pastry Cream, Creme Brulee, Tiramisu

 Day 2 - White or Blond Stock, Brown Stock, Be'chamel Sauce, Baked Macaroni & Cheese, Beef and Barley Soup, Sliced Pear Pomegranate Romaine and Sweet and Spicy Pecan Salad, Cream of Potato Leek Soup, Steak au Poivre, Shaved Brussels Sprout Salad, Spinach and Potatoes au Gratin, HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake, Basic Gelato, Baked Churros, All Purpose Crêpes, Dulce de Leche

 Day 3 - Onion Soup, Red Snapper Filet with Fresh Vegetable and Lemon Confit, David’s Bistecca alla Pizzaiola, Salsa alla Marinara, Sautéed String Beans with Bread Crumbs and Tomatoes, Spicy Salsa and Chips, Grilled Balsamic Vegetable Salad with Capers and Goat Cheese, Poulet Sauté Chasseur, Veal Scaloppini with Mushrooms Ilvento’s Style, The Cinnabon Recipe, Bananas Flambé, Tuile Cookie Bowls, Tart Tatin

 Day 4 - Asian Sticky Wings, Herb Crusted Salmon with Citrus Sauce, Meatloaf with Mashed Potatoes and Mushroom Gravy, Mashed Potatoes, Green Bean Caesar Salad, Butter Baked Croutons, Chicken Sausage and Shrimp Gumbo, Currant Glazed Pork Tenderloin, Sweet Potato Pancakes, Minted Snap Peas, Individual Warm Chocolate Cake, Pate Brisee Tart Crust, Deep Dish Blueberry Pie, Chocolate Chip Banana Bread, Oatmeal-Raisin Baked Apples, Chantilly Whipped Cream

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 7 (4-Day Camp)
Monday August 6-Thursday August 9
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. August 6, 7, 8, & 9, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 2 Day Teen/Pre-Teen French & Italian Pastry Workshop

 Summer Culinary Cooking Camp with Daniel Rosati

 Mon. Tues. Aug. 6 & 7, 2-5 PM $159.00 per student ages 10 - 18

 Day 1: French: Cream Puffs & Éclairs, Strawberry Napoleons, French Style Cheesecake, Lemon Tart, Chocolate Pot du Crème

  Day 2: Italian: Cherry Crostata Jam Tart, Double Chocolate Biscotti, Vanilla Gelato, Panna Cotta with mixed Berries, Cannoli

      If there is a Wait List, please see our Pricing and Wait List Policies.

 2 Day Teen/Pre-Teen Miniature & Plated Dessert Workshop with Daniel Rosati

 Weds. & Thurs. Aug. 8 & 9, 2-5 PM $159.00 per student ages 10 - 18

 Day 1: Warm Blueberry Cakes with Almond Brittle, Miniature Lemon Mousse/Coconut Domes, Pistachio & White Chocolate Brioche Bread Pudding Cups, Mocha Meringue Tartlets, Normandy Apple Tarts

  Day 2: Strawberry Rhubarb Tarts, Miniature Flourless Chocolate Cakes, Tuscan Nutella Filled Bomboloni Doughnuts, Le Train Bleu Strawberry Phyllo Napoleon’s, Sticky Toffee Pudding Cups

        If there is a Wait List, please see our Pricing and Wait List Policies.

 Mon. Tues. Weds. Thurs. August 13, 14, 15, & 16, 9AM-noon

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 4-Day Intensive Baking Workshop II with Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 13, 14, 15, & 16, 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 -18

Day 1 - Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette
Day 2 - Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana
Day 3 - Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows

Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries

 Based on class discussions recipes changes or additions are possible.

 If there is a Wait List, please see our Pricing and 'Wait List Policies

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 8 (4-Day Camp)
Monday August 13-Thursday August 16
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. August 13, 14, 15, & 16, 1-4PM

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 Summer Teen & Pre-Teen Cake Decorating with Suzanne Lowery

 2 Days, Monday, August 13, & Tuesday, August 14

 2-5 PM Full Participation, Ages 10 -18

 $179.00 per person including starter set of tools

 THE BASICS OF CAKE DECORATING:

 In these two sessions, learn to create a professionally decorated special occasion cake.

 Introduction to tools, frostings, handling of the pastry bag, and basic borders.

 Coloring of frosting, piping of rosebuds, sweet peas, leaves and roses on the nail.

 Demonstration of filling, frosting, and bordering a cake and practice writing inscriptions.

 Students will complete an iced and decorated cake of their own design.

 *Students will completely decorate a pre-baked cake, we supply in the second class which they take home.*

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 *All New Summer Teen & Pre-Teen*

 Puff Pastry Pâte Feuilletée Workshop with Suzanne Lowery

 2 Days, Wednesday, Aug. 15, & Thursday, Aug. 16

 2-5 PM Full Participation, Ages 10 -18

 $159.00 per student

 Day 1 - Students will make their own puff pastry dough,  also known as pâte feuilletée, in the traditional as well as quick style.  While this new dough students made rests and chills we will work with frozen prepared puff pastry dough to create sweet and savory turnovers, sticks, elephant ears and custard filled Napoleons.

 Day 2 - Students work with the homemade puff pastry the chilled pastry dough students made in day 1 to create fruit, cheese, and chocolate fillings to create pinwheels, pockets, horns and rolls.

 Class size is limited & will fill up quickly so register early.

      If there is a Wait List, please see our Pricing and Wait List Policies.

 Mon. Tues. Weds. Thurs. August 20, 21, 22, & 23, 9AM-Noon

 $199.00 per week per child ages 4 thru 6

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 4-Day Intensive Baking Workshop III with Suzanne Lowery

 Mon. Tues. Weds. Thurs. Aug. 20, 21, 22, & 23, 9:00 AM -1:00 PM  Full Participation

 $349.00 per person Ages 12 -18

Day 1 -  Cookies-Cream Cheese Carrot Cake Sandwiches, Iced lemon Shortbreads, Cheesecake Brownies, Strawberry Thumbprints
Day 2 -  Cupcakes & Frozen Treats–Vanilla, Devil’s Food & Red Velvet Cupcakes, Vanilla Ice Cream, Fruity Frozen Bavarian Creams

Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones

Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled                   Meringues, Iced Lemon Shortcakes

  If there is a Wait List, please see our Pricing and 'Wait List Policies

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 9 (4-Day Camp)
Monday August 20-Thursday August 23
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

Mon. Tues. Weds. Thurs. August 20, 21, 22, & 23, 1-4PM

 $199.00 per week per child ages 7 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts.

  If there is a Wait List, please see our Pricing and 'Wait List Policies.'

 2 Day Teen/Pre-Teen

 Artisan Bread Making Workshop with Daniel Rosati

 Mon. Tues. Aug. 20 & 21, 2-5 PM $159.00 per student ages 10 - 18

Day 1: Yeast Breads I: Hearty Oatmeal Bread, Pecan Sticky Monkey Bread, Parmesan Pesto Ring, Braided Challah Bread, Soft Knot Rolls

Day 2: Yeast Breads II: Miniature Butter & Herb Focaccia, French Savory Walnut Onion Boule, Sesame Semolina Bread, English Muffins, Chocolate Swirled Loaf Bread

         If there is a Wait List, please see our Pricing and Wait List Policies.

 2 Day Teen/Pre-Teen  Cookie Jar Cookie Baking Workshop with Daniel Rosati

 Weds. & Thurs. Aug. 22 & 23, 2-5 PM $159.00 per student ages 10 - 18

  Day 1: Bar, Sliced & Drop Cookies: Raspberry Pecan Bars, Blondie Bites, Chocolate Chunk Cookies, Everything Oatmeal Cookies, Ginger Cookies, Slice & Bake Cherry Almond Cookies

 Day 2: Rolled & Shaped Cookies: Chocolate Dipped Coconut Macaroons, Fork Pressed Peanut Butter Cookies, Nutella Linzer Hearts, Citrus Melt Away Cookies, Cinnamon Rugelach, Apricot Thumbprint Cookies

           If there is a Wait List, please see our Pricing and Wait List Policies.

 4 Day Kid’s & Youth Combination Extended Summer Culinary Cooking Camp

 Mon. Tues. Weds. August  27, 28, 29, & 30

 9AM-1 PM - $259.00 per child ages 4 thru 9

 This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.

 If there is a Wait List, please see our Pricing and 'Wait List Policies

‘Chopped’ 4-Day Intensive Teen Camp

 Mon. Tues. Weds. Thurs. August 27, 28, 29, & 30, 9:00 AM -1:00 PM  Full Participation

 $399.00 per person Ages 12 - 18

 Students will be divided into teams, with each team being assigned a tray of ingredients. After inspecting the ingredients and sketching out a plan, teams will meet with Chef Suzanne Lowery and discuss their menu before facing off to create a three course meal; appetizer, entrée and dessert.

 Each day a different team member will be designated as the scribe and will document and write the recipes as they are formulated. At the end of each camp the recipes will be scanned and emailed to all the participants.

  Students should have a general knowledge of knife skills, measuring, prepping and cooking and should have attended cooking classes and or camps previously.

   Class size is limited and will fill up quickly so register early.

 If there is a Wait List, please see our Pricing and 'Wait List Policies.'

**New Extended 4 hour**

Kids and Youth Edible and Living Garden Schoolyard Summer Camp

Now in our 5th year!

**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**

Week 10 (4-Day Camp)
Monday August 23-Thursday August 30
10AM-2PM - $249.00 per child ages 4 thru 9

Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.

 Summer Teen & Pre-Teen Pasta Making Workshop with Suzanne Lowery

 2 Days, Monday, August 27 , & Tuesday, August 28,  2-5 PM Full Participation, Ages 10 -18  $159.00 per student

 Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces. Class size is limited and will fill up quickly so register early.

    If there is a Wait List, please see our Pricing and Wait List Policies.

 **Summer Teen & Pre-Teen Pizza Workshop**

 with Suzanne Lowery

 2 Days, Wednesday, August 29, & Thursday, August 30

 2-5 PM Full Participation, Ages 10 -18

 $159.00 per student

 This class will cover pizza making starting with making fresh dough from scratch. Students will learn to make a simple pizza sauce and explore various pizza toppings. This two day pizza workshop will give students the experience and confidence to make great pizzas and ignite the spark to continue to enjoy fresh pizza at home any time. Class size is limited and will fill up quickly so register early.

     If there is a Wait List, please see our Pricing and Wait List Policies.