Kids & Youth Basic Kitchen Skills Enrichment Series with Miss Sue
Combined Kids & Youth Basic Kitchen Skills Enrichment Series with Miss Sue All New Recipes
Four Wednesdays, May 25, June 1, 8, & 15, 4-6 PM. Ages 4 thru 9 year olds, $199 per student
Drop-Off No Adults
To help children develop basic cooking skills giving them the ability to be successful in the kitchen, they need to be comfortable with measuring, mixing, using the utensils and ingredients at hand. This four session program will teach them safety in the kitchen, knife skills, food groups, proper measuring, kitchen lingo and the use of kitchen tools and small appliances.
As we work from basic preparation (‘Mis en Place’) to clean up, the students will practice these skills each week cooking and eating what they prepare.
Class One – safety, tools, knife skills, prep, cook and eat Ricotta Gnocchi with Fresh Tomato Sauce, Zucchini Biscuit Bread, Winter Fruit Salad with Lemon Poppyseed Dressing
Class Two – continue skills, learn about the food groups and basic tastes, prep, cook and eat Ratatouille Pizza, Hash Brown Quiche, Oatmeal Raisin Scones.
Class Three – continue skills, prep, cook and eat Lemon Chicken, Mac & Cheese, M & M Cookies.
Class Four – The Grand Finale – Students will prepare for the last feast, Glazed Meatloaf, Tomato Soup, Chunky Drop Cookies.
If there is a Wait List, please see our Pricing and 'Wait List Policies
3 openings available
$199.00
Miss Sue
Class/Date
Description
Openings/Price/Location
3207
Mon, Jun. 27, 2022 @ 9:00 AM to Thu, Jun. 30, 2022 @ 9:00 AM
4-Day Intensive Baking Workshop I with Suzanne Lowery
4-Day Intensive Baking Workshop I
with Suzanne Lowery
Mon. Tues. Weds. Thurs June 27, 28, 29, & 30
9:00 AM -1:00 PM Full Participation
$399.00 per person Ages 10 -18 Drop-Off No Adults
Day 1 - Pie Dough - Chocolate Cream, Lemon Meringue and Peach Crumb Pies
Day 2 - Breads – Yeast, Banana & Zucchini Breads, Blueberry and Chocolate Chip Muffins
Day 3 - Pastry – Custard, Cream Puffs and Éclairs, Napoleons, Tartlets and Turnovers
Day 4 –Cookies- Cookies: Sugared Linzers, White Chocolate Oatmeal, Iced Cut-outs, Raspberry Bars, Mini-Cinnabuns
Based on class discussions recipes changes or additions are possible.
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
0 openings available
$399.00
Suzanne Lowery
Class/Date
Description
Openings/Price/Location
3177
Mon, Jun. 27, 2022 @ 10:00 AM to Thu, Jun. 30, 2022 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 9th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 1 (4-Day Camp)
Monday June 27-Thursday June 30
10AM-2PM - $329.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
Pre-Teen & Teen Cupcake Workshop with Suzanne Lowery
Pre-Teen & Teen 2-Day Cupcake Workshop with Suzanne Lowery
Monday & Tuesday, June 27 & 28, 2-5 PM
Full Participation $179.00 per person
ages 10 -18 Drop-Off -No Adults, includes materials
Day 1 Bake Vanilla, Lemon, Devil’s Food and Red Velvet cupcakes, Prepare butter cream
Day 2 Prepare, Chocolate Ganache and Boiled Frosting, Frost and decorate with frostings, fondant, candies, and graham crackers to create, S’more, Jam-filled, Lemon meringue flavors, and flower , snowmen and polka dot designs
If there is a Wait List, please see our Pricing and Wait List Policies.
Pre-Teen & Teen 2-Day Pasta Making Workshop Plus Fresh Mozzarella Stretching with Miss Staci
Summer Teen & Pre-Teen Pasta Making Workshop Plus Fresh Mozzarella Stretching with Miss Staci
2 Days, Wednesday, June 29 & 30, 2-5 PM Full Participation, Ages 10 -18 $179.00 per student
We have added Fresh Mozzarella Stretching to this series. Making fresh mozzarella is a technique that produces the smooth creamy handcrafted cheese that never tastes the same after being refrigerated. That's why making it, and then tasting and eating it is an unforgettable experience. It's hard to understand the real taste and texture differences until you have had it freshly made. It truly separates homemade from store-bought in both taste and texture.
Homemade pasta comes in a wide variety of styles and shapes. It involves different types of dough and some are stuffed or filled. This class will be a primer to explore the world of homemade pasta. Students will learn the art of making pasta dough, forming some shapes by hand, utilizing machines, some manual and some mechanized, to form the shapes, and finally some simple versatile accompanying sauces. Class size is limited and will fill up quickly so register early.
If there is a Wait List, please see our Pricing and Wait List Policies.
11 openings available
$179.00
Miss Staci
Class/Date
Description
Openings/Price/Location
3222
Tue, Jul. 5, 2022 @ 9:00 AM to Thu, Jul. 7, 2022 @ 9:00 AM
Special Chef’s Kitchen - 3 Day Intensive Culinary Camp Summer International Foods with Daniel Rosati
Special Chef’s Kitchen Camp - 3 Day Intensive Culinary Camp
Summer International Foods with Daniel Rosati
Tues. Weds. & Thurs. July 5, 6, & July 7, 9AM-1PM
$299.00 per student Teen & Pre-Teen Ages 10 -18
This 3 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.
We sometimes change-up menus based on class discussions and or student skill ability.
(No open toe footwear.)
Day 1: Italy: Tomato Crostata, Tuscan Ribollita Vegetable Soup, Handmade Ricotta Ravioli with Pesto, Butterflied Roasted Chicken with Rosemary, Sautéed Spinach with White Beans & Garlic, Frozen Tiramisu
Day 2:France: Gougere Cheese Puffs, Potage St.Germain - Fresh Pea Soup, Chopped Steak Haché with Rich Brown Sauce, Asparagus with Hollandaise Sauce, White Chocolate Mousse with Raspberries
Day 3: Asia: Chinese Shrimp & Pork Pot Stickers, Cold Sesame Noodle Salad with Chicken Sate, 5 Spice Roasted Baby Back Ribs, Summer Vegetable Stir Fry, Banana Wontons with Maple Glaze
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
14 openings available
$299.00
Daniel Rosati
Class/Date
Description
Openings/Price/Location
3178
Tue, Jul. 5, 2022 @ 10:00 AM to Thu, Jul. 7, 2022 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 9th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 2 (3-Day Camp)
Monday July 5-Thursday July 8
10AM-2PM - $249.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
3 Day Kid’s & Youth Combination Extended Culinary Camp
Week 2 3 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Tues. Weds. Thurs. July 5, 6, & 7
12 Noon-4 PM - $249.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
3 Day Teen Pre-Teen Fresh Pasta, Stuffed Pasta, Gnocchi, & Crepe Making Workshop with Diana Albanese
3 Day Pre-Teen & Teen
Fresh Pasta, Stuffed Pasta, Gnocchi, and Crepe Making Workshop with Diana Albanese
Tues. Wed. & Thurs. July 5, 6, & 7, 2-5 PM
$249.00 per person ages 10 - 18
Drop-Off No Adults
Learn the simple art of making everyone’s favorite food-fresh pasta, stuffed pasta, gnocchi, and crepes.Homemade pasta is really better than anything you can buy. You will learn how to shape, roll and stuff fresh pasta and make simple sauces to match your creations.In the end everyone sits down and enjoys a meal of delicious, sauced pastas.
Day 1 Fresh Pasta
Baked Caprese Crostini
Fresh Fettuccine with Alfredo Sauce
Pappardella with Caramelized Corn and Pancetta
Spinach Fazzoletti (pasta rags) with Fresh N. J. Tomato Sauce
Spaghetti alla Chitarra with Meatballs
Fresh Chocolate Fettuccine with Roasted Strawberries
Day 2 Stuffed Pasta
Antipasto Skewers
Three Cheese Tortellini en Brodo
Cheese Ravioli with 3 Ingredient Tomato Sauce
Spinach Raviolini with Tomato Sauce, Vegetables and Cream Sauce
Sweet Potato Pansoti with Brown Butter Basil Sauce (triangle ravioli)
Lemon Glazed Cookies
Day 3 Gnocchi and Crepe Making
Roasted Cherry Tomatoes with Herb Bruschetta
Best Potato Gnocchi with Parmesan and Brown Butter Sauce
Spinach Ricotta Gnocchi with Tomato and Mushrooms
Manicotti with Tomato sauce
Crepe Pie with Tomato, Prosciutto and Mozzarella
Crepes with Bananas, Chocolate Sauce and Ice Cream
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
8 openings available
$249.00
Diana Albanese
Class/Date
Description
Openings/Price/Location
3208
Mon, Jul. 11, 2022 @ 9:00 AM to Thu, Jul. 14, 2022 @ 9:00 AM
4-Day Intensive Baking Workshop II with Suzanne Lowery
4-Day Intensive Baking Workshop II with Suzanne Lowery
Mon. Tues. Weds. Thurs. July 11, 12 13, & 14
9:00 AM -1:00 PM Full Participation
$399.00 per person Ages 10 -18 Drop-Off No Adults
Day 1 -Tarts - Mixed Berry Tart, Fresh Fruit Pizzas, Peach-Raspberry Galette Day 2 -Breads and Muffins - Chocolate-cherry Scones, Cheddar Biscuits, Orange-Spice Muffins, Pita Bread with Peanut butter and banana Day 3 -Pastries - Baked Apple Dumplings, Strawberry Ice Cream Baked Alaska, Fudge Brownies, Toasted Marshmallows
Day 4 – Chocolate - Truffles, Lava Cakes, White Chocolate Mousse with Raspberry Sauce, Chocolate Crackle Cookies, Chocolate Covered Strawberries
Based on class discussions recipes changes or additions are possible.
If there is a Wait List, please see our Pricing and 'Wait List Policies
0 openings available
$399.00
Suzanne Lowery
Class/Date
Description
Openings/Price/Location
3179
Mon, Jul. 11, 2022 @ 10:00 AM to Thu, Jul. 14, 2022 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 9th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 3 (4-Day Camp)
Monday July 11-Thursday July 14
10AM-2PM - $329.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
4 Day Kid’s & Youth Combination Extended Culinary Camp
Week 3 4 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Mon. Tues. Weds. Thurs. July 11, 12, 13, & 14
12 Noon-4 PM - $329.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
Pre-Teen & Teen 2-Day Culinary Camp- The Thrill of the Summer Grill with Daniel Rosati
2 Day Teen/Pre-Teen Culinary Camp - The Thrill of the Summer Grill with Daniel Rosati
Wed. Thurs. July 13 & 14 Drop-Off No Adults
2-5 PM $179.00 per student ages 10 – 18
Day 1 Fish & Seafood: Baja Style Shrimp Tacos, Barbecued Grilled Clams, Asian Inspired Grilled Salmon in Foil Packets, Three Bean Salad, Mixed Green Salad with Avocado Herb Dressing, Grilled Peaches with Raspberry Sauce
Day 2: Chicken & Meats: Greek Chicken Kabobs with Tatziki, Grilled Flank Steak with Argentinian Chimichurri Sauce, Chinese Grilled Hoisin Pork Tenderloin with Grilled Scallion Toast, French Potato Salad, Turkish Chopped Salad with Lemon Feta Dressing, Summer Cherry Crumble
If there is a Wait List, please see our Pricing and Wait List Policies.
14 openings available
$179.00
Daniel Rosati
Class/Date
Description
Openings/Price/Location
3212
Mon, Jul. 18, 2022 @ 9:00 AM to Thu, Jul. 21, 2022 @ 9:00 AM
Special Chef’s Kitchen - 4 Day Intensive Culinary Camp with Suzanne Lowery
Special Chef’s Kitchen Camp - 4 Day Intensive Culinary Camp with Suzanne Lowery
This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.
We sometimes change-up menus based on class discussions and or student skill ability.
(No open toe footwear.)
Day 1 - Basic Knife Skills
Creamy Carrot Soup, Boiled Potatoes Fried Crisp, Cubes and Strips, Roasted Vegetables and Barley Salad, Fish en Papillote with Capers Olives Tomatoes and Basil, Fresh Cooked Tomato Sauce, Fettuccine Alfredo, Italian Spinach Meatballs, Nina's Breaded Cauliflower, Arugula Salad with Lemon-Herb Vinaigrette, Pate a` Choux Pastry, Chocolate Pastry Cream, Creme Brulee, Tiramisu
Day 2 - White or Blond Stock, Brown Stock, Be'chamel Sauce, Baked Macaroni & Cheese, Beef and Barley Soup, Sliced Pear Pomegranate Romaine and Sweet and Spicy Pecan Salad, Cream of Potato Leek Soup, Steak au Poivre, Shaved Brussels Sprout Salad, Spinach and Potatoes au Gratin, HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake, Basic Gelato, Baked Churros, All Purpose Crêpes, Dulce de Leche
Day 3 - Onion Soup, Red Snapper Filet with Fresh Vegetable and Lemon Confit, David’s Bistecca alla Pizzaiola, Salsa alla Marinara, Sautéed String Beans with Bread Crumbs and Tomatoes, Spicy Salsa and Chips, Grilled Balsamic Vegetable Salad with Capers and Goat Cheese, Poulet Sauté Chasseur, Veal Scaloppini with Mushrooms Ilvento’s Style, The Cinnabon Recipe, Bananas Flambé, Tuile Cookie Bowls, Tart Tatin
Day 4 - Asian Sticky Wings, Herb Crusted Salmon with Citrus Sauce, Meatloaf with Mashed Potatoes and Mushroom Gravy, Mashed Potatoes, Green Bean Caesar Salad, Butter Baked Croutons, Chicken Sausage and Shrimp Gumbo, Currant Glazed Pork Tenderloin, Sweet Potato Pancakes, Minted Snap Peas, Individual Warm Chocolate Cake, Pate Brisee Tart Crust, Deep Dish Blueberry Pie, Chocolate Chip Banana Bread, Oatmeal-Raisin Baked Apples, Chantilly Whipped Cream
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
6 openings available
$429.00
Suzanne Lowery
Class/Date
Description
Openings/Price/Location
3180
Mon, Jul. 18, 2022 @ 10:00 AM to Thu, Jul. 21, 2022 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 9th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 4 (4-Day Camp)
Monday July 18-Thursday July 21
10AM-2PM - $329.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
4 Day Kid’s & Youth Combination Extended Culinary Camp
Week 4 4 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Mon. Tues. Weds. Thurs. July 18, 19, 20, & 21
12 Noon-4 PM - $329.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
Pre-Teen & Teen 2-Day Cookie Baking & Decorating Workshop with Miss Staci
2 Day Pre-Teen & Teen Cookie Baking & Decorating Workshop with Miss Staci
Wednesday July 20, & Thursday July 21, 2-5 PM Drop-Off No Adults
$179.00 per person ages 10-18, includes all materials
In this 2-Day workshop students will learn to prepare sugar, chocolate and spice cut-out cookies, in various shapes, and learn decorating techniques with butter-cream, royal icing and fondant, as well as 'glitter', 'paint' and other specialty decorations.
If there is a Wait List, please see our Pricing and Wait List Policies.
15 openings available
$179.00
Miss Staci
Class/Date
Description
Openings/Price/Location
3209
Mon, Jul. 25, 2022 @ 9:00 AM to Thu, Jul. 28, 2022 @ 9:00 AM
4-Day Int. Baking Workshop III with Suzanne Lowery
4-Day Intensive Baking Workshop III with Suzanne Lowery
Day 3 – Frostings and Cones – Butter Cream, Cream Cheese Frosting, Whipped Cream Frosting, Almond and Vanilla Cones
Day 4 – Pastries – Fruit Filled Phyllo Turnovers, Chocolate Napoleans, Dulce De Leche Caramel Cream puffs, Berry Filled Meringues, Iced Lemon Shortcakes
Based on class discussions recipes changes or additions are possible.
If there is a Wait List, please see our Pricing and 'Wait List Policies
4 openings available
$399.00
Suzanne Lowery
Class/Date
Description
Openings/Price/Location
3181
Mon, Jul. 25, 2022 @ 10:00 AM to Thu, Jul. 28, 2022 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 9th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 5 (4-Day Camp)
Monday July 25-Thursday July 28
10AM-2PM - $329.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
4 Day Kid’s & Youth Combination Extended Culinary Camp
Week 5 4 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Mon. Tues. Weds. Thurs. July 25, 26, 27, & 28
12 Noon-4 PM - $329.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
This 4 day Intensive camp focuses on the foundational basics necessary in all culinary preparation. Students must be at least 10 years old to attend this camp. Each day students will prepare various items they will serve and eat. They will learn how to plan a menu, prep, cook, serve and cleanup. Day 1 will focus on knife skills. Menus for the subsequent days will utilize knife skills practiced from day 1.
We sometimes change-up menus based on class discussions and or student skill ability.
(No open toe footwear.)
Day 1:Essential Knife Skills, Beef, Chicken & Vegetable Stocks, Soups & Salads: A Trio of Potato Salads, Mixed Green Salad with Mustard Vinaigrette, Grilled Caesar Salad, Classic Minestrone, Creamy Corn Chowder, Italian Fruit Salad
Day 2:From Pan to Plate, The Art of Sautéing: Nacho Tuesday with Homemade Chips, Salsa & Guacamole, Crispy Chicken Strips, Turkey Cutlets Marsala Style, Pan Fried Pork Chops Milanese, Marinated Beef Flank Bulgogi Style with Thai Fried Rice, Bananas Foster
Day 3:Stove Top & Oven Braising: Beef Stew with Baked Polenta, Chicken Paprikash with Dumplings, Stuffed Meatballs with Marinara & Herbed Cavatelli, Milk & Herb Braised Pork Loin with Whipped Potatoes, Poached Pears
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
10 openings available
$429.00
Daniel Rosati
Class/Date
Description
Openings/Price/Location
3182
Mon, Aug. 1, 2022 @ 10:00 AM to Thu, Aug. 4, 2022 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 9th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 6 (4-Day Camp)
Monday Aug. 1-Thursday Aug. 4
10AM-2PM - $329.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
0 openings available
$329.00
Miss Sue
Class/Date
Description
Openings/Price/Location
3192
Mon, Aug. 1, 2022 @ 12:00 PM to Thu, Aug. 4, 2022 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
Week 6 4 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Mon. Tues. Weds. Thurs. Aug. 1, 2, 3, & 4
12 Noon-4 PM - $329.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
1 opening available
$329.00
Staff
Class/Date
Description
Openings/Price/Location
3234
Mon, Aug. 1, 2022 @ 2:00 PM to Tue, Aug. 2, 2022 @ 2:00 PM
2 Day Teen Pre-Teen Mamma Mia! Mamma Mia! Fresh Pasta from Scratch Workshop with Diana Albanese
2 Day Teen/Pre-Teen
Mamma Mia! Mamma Mia! Fresh Pasta from Scratch Workshop with Diana Albanese
Mon. Tues. Aug. 1 & 2, 2-5 PM $179.00 per student ages 10 – 18, Drop-OffNo Adults
What could be more fun than making fresh pasta by hand?Learn the art of making, rolling, shaping, cooking, and eating your favorite foods.
Day 1
Fettuccine with Parmesan and Lemon Butter Sauce
Farfalle with Tomato Sauce and Meatballs
Cavatelli with Bacon and Peas
Garganelli Pasta (hand rolled ridged pasta) with Crazy Pesto (no nuts)
Tomato, Green Beans, Broccoli Salad
Chocolate Crepes with Strawberries and Cream
Day 2
Cheese Ravioli with Fresh Tomato Sauce
Spaghetti with Vegetable Tomato Cream Sauce
Orrechiette (little ears) with Broccoli & Cheese Sauce
Laminated Herbs on Fresh Pappardella
Chopped Caesar Salad with Homemade Croutons
Cream Puffs with Ice Cream and Chocolate Sauce
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
15 openings available
$179.00
Diana Albanese
Class/Date
Description
Openings/Price/Location
3235
Wed, Aug. 3, 2022 @ 2:00 PM to Thu, Aug. 4, 2022 @ 2:00 PM
2 Day Teen Pre-Teen Mamma Mia! Mamma Mia! Fresh Pizza from Scratch Workshop with Diana Albanese
2 Day Pre-Teen & Teen Mamma Mia! Mamma Mia!
Fresh Pizza from Scratch Workshop with Diana Albanese
Wed. & Thurs. Aug. 3 & Aug. 4, 2-5 PM
$179.00 per person ages 10 - 18
Drop-Off No Adults
What could be more fun than making fresh pizza by hand?Learn the art of making, rolling, shaping, cooking, and eating your favorite foods.
Day 1
Pizza Margherita
Pepperoni Pizza
Individual Stuffed Pizzas
Bianca Cheese Pizza
Panzanella Salad with Jersey Tomatoes
Skewered Summer Peaches with Basil and Honey Drizzle
Day 2
Individual Pizzette with Four Toppings
Pizza of the Four Seasons
Sonny Boy Pizza with Fresh Mozzarella, Salami and Olives
Wise Guy Two Crusted Pizza
Crispy Cracker Pizza with Tomatoes and Basil Oil
Bombolini (Italian Donuts) with Chocolate Dipping Sauce
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
11 openings available
$179.00
Diana Albanese
Class/Date
Description
Openings/Price/Location
3228
Mon, Aug. 8, 2022 @ 9:00 AM to Tue, Aug. 9, 2022 @ 9:00 AM
Special Chef’s Kitchen - 2 Day Teen/Pre-Teen Artisan Yeast Bread Making Workshop
*Summer Teen & Pre-Teen* 2 Day Teen/Pre-Teen
Artisan Yeast Bread Making Workshop with Daniel Rosati
Mon. Aug. 8 & Tues. Aug. 9
9:00 AM-1:00 PM $199.00 per student ages 10 – 18 Drop-Off No Adults
Day 2: Yeast Breads II: Miniature Butter & Herb Focaccia, French Savory Walnut Onion Boule, Sesame Semolina Bread, English Muffins, Chocolate Swirled Loaf Bread, Parmesan Herb Quick Bread
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
14 openings available
$199.00
Daniel Rosati
Class/Date
Description
Openings/Price/Location
3183
Mon, Aug. 8, 2022 @ 10:00 AM to Thu, Aug. 11, 2022 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 9th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 7 (4-Day Camp)
Monday Aug. 8-Thursday Aug. 11
10AM-2PM - $329.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
10 openings available
$329.00
Miss Sue
Class/Date
Description
Openings/Price/Location
3193
Mon, Aug. 8, 2022 @ 12:00 PM to Thu, Aug. 11, 2022 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
Week 7 4 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Mon. Tues. Weds. Thurs. Aug 8, 9, 10, & 11
12 Noon-4 PM - $329.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
10 openings available
$329.00
Staff
Class/Date
Description
Openings/Price/Location
3220
Mon, Aug. 8, 2022 @ 2:00 PM to Tue, Aug. 9, 2022 @ 2:00 PM
2 Day Pre-Teen & Teen Tex-Mex & Pasta Challenge Fun-Fest with Miss Staci
2 Day Pre-Teen & Teen Tex-Mex & Pasta Challenge Fun-Fest with Miss Staci
Monday Aug. 8 & Tuesday Aug. 9, 2-5 PM Drop-Off No Adults
$179.00 per person ages 10-18, includes all materials
Day 1: Tex-Mex Challenge, Team 1 Chilaquiles Verdes, Chicken Enchiladas, Mole Seasoned Flank Steak Black Bean Salsa with Lime Chili Chips, Baked Churros Team 2 Spicy Chips with Tomato and Avocado Salsa, Rosemary Margarita Marinated Shrimp, Chicken Tacos Homemade Ground Beef Tacos, Bananas Flambe`
Day 2: Pasta Challenge, Team 1 Homemade Pasta dough for Macaroni, Alfredo Sauce, Homemade Sausage, Cannoli Team 2 Easy Ricotta Gnocchi, Basilico Sauce, Homemade Meatballs, Grandma Rifici’s Classic, Cheese Cake Singles
Combined Team Effort Tossed Green Salad with Homemade Vinaigrette Garlic Knots
If there is a Wait List, please see our Pricing and Wait List Policies.
12 openings available
$179.00
Miss Staci
Class/Date
Description
Openings/Price/Location
3229
Wed, Aug. 10, 2022 @ 9:00 AM to Thu, Aug. 11, 2022 @ 9:00 AM
2 Day Teen/Pre-Teen Best-Ever Cookie Jar Cookies Baking Workshop with Daniel Rosati
*Summer Teen & Pre-Teen* 2 Day Teen/Pre-Teen
Best Ever Cookie Jar Cookies Baking Workshop with Daniel Rosati
Weds. Aug. 10 & Thurs. Aug. 11
9:00 AM-1:00 PM $199.00 per student ages 10 – 18 Drop-Off No Adults
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
10 openings available
$199.00
Daniel Rosati
Class/Date
Description
Openings/Price/Location
3219
Wed, Aug. 10, 2022 @ 2:00 PM to Thu, Aug. 11, 2022 @ 2:00 PM
Pre-Teen & Teen 2-Day Asian and Middle Eastern Mediterranean Cuisine with Miss Staci
Pre-Teen & Teen 2-Day Asian and Middle Eastern Mediterranean Cuisine with Miss Staci
2 Days, Wednesday, August 10, & Thursday, August 11
2-5 PM, Ages 10 -18 $179.00 per student Drop-Off No Adults
Day 1 Asian: Pork Egg Rolls, Homemade Won Tons,
Chicken Satay with Peanut Sauce, Grilled Asian Marinated Flank Steak Skewers (Steak on a stick), Classic Miso Soup, Sushi California Rolls, Basic Japanese Salad with Orange Ginger Dressing, Grilled Teriyaki Pineapple Slices
Day 2 Middle Eastern/Mediterranean: Creamy Chick Pea and Avocado Hummus, Quick Pita Chips, Chicken Shawarma, Falafel, Mediterranean Power Lentil Salad, No Nut Rose Water and Orange Blossom Baklava, Creamy Tahini Date Banana Shake
If there is a Wait List, please see our Pricing and Wait List Policies.
13 openings available
$179.00
Miss Staci
Class/Date
Description
Openings/Price/Location
3210
Mon, Aug. 15, 2022 @ 9:00 AM to Thu, Aug. 18, 2022 @ 9:00 AM
4-Day Int. Baking Workshop IV with Suzanne
4-Day Intensive Baking Workshop IV With Suzanne Lowery
Mon. Tues. Weds. Thurs. Aug. 15, 16, 17, & 18
9:00 AM -1:00 PM Full Participation $399.00 per person Ages 10 -18 Drop-Off No Adults
Day 1 - Super Snacks - Granola Parfait, Nutella-Banana Muffins, Blondie Bars, Strawberry Sherbert, Sticky Buns, Orange=Cranberry Oatmeal Cookies Day 2 - Breakfast Baking - Baked Apple French Toast, Sausage and Egg Strata, Banana-Cottage cheese Pancakes, Classic Quiche, Blueberry Muffins, Waffle Sundaes Day 3 - Homestyle Desserts - Apple Crisp, Chocolate Fudge Cake, Strawberry Shortcakes, Blueberry Bread Pudding, Red Velvet Whoopie Pies, Magic Cookie Bars Day 4 - Restaurant Desserts - Creme Brulee, Cherries Jubilee, Panna Cotta, NY cheesecake, Crepes Suzette,
Chocolate Souffles, Tiramisu
Based on class discussions recipe changes are possible.
If there is a Wait List, please see our Pricing and 'Wait List Policies
1 opening available
$399.00
Suzanne Lowery
Class/Date
Description
Openings/Price/Location
3184
Mon, Aug. 15, 2022 @ 10:00 AM to Thu, Aug. 18, 2022 @ 10:00 AM
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Extended 4 hour Kids and Youth Edible and Living Garden Schoolyard Summer Camp
Now in our 9th year!
**We added a Kitchen Science and Culinary Arts and Crafts to our curriculum**
Drop-off – No Adults
Week 8 (4-Day Camp)
Monday Aug. 15-Thursday Aug. 18
10AM-2PM - $329.00 per child ages 4 thru 9
Classic Thyme Cooking School is continuing our summer camp series that will teach kids about gardening and what “farm to table” really means. When kids participate in any aspect of gardening and cooking it changes their approach to food and causes them to think about food differently. For years we have worked with kids, of all ages, teaching them basic culinary skills and introducing them to new foods through hands-on participation in culinary preparation and education. This year we have expanded our program to 4 hours and included kitchen science and arts and crafts into our program.Teaching our students to have fun in every way cultivating and growing, preparing and creating, and now introducing science and art into this outdoor culinary program will spark new interest in food, where it comes from, and new way to understand and have fun with it.
1 opening available
$329.00
Miss Sue
Class/Date
Description
Openings/Price/Location
3194
Mon, Aug. 15, 2022 @ 12:00 PM to Thu, Aug. 18, 2022 @ 12:00 PM
4 Day Kid’s & Youth Combination Extended Culinary Camp
Week 8 4 Day Extended Kid’s & Youth
Drop-Off No Adults
Combination Summer Culinary Cooking Camp
Mon. Tues. Weds. Thurs. Aug 15, 16, 17, & 18
12 Noon-4 PM - $329.00 per child ages 4 thru 9
This full hands-on camp will engage children in different cooking activities while presenting them with challenging and fun projects. We will prepare and cook breakfast/ lunch items, snacks, baked goods, drinks, desserts, and even work on some kitchen science projects along with kitchen arts and crafts. This camp will allow friends and siblings to attend together and will offer a variety of activities.
If there is a Wait List, please see our Pricing and 'Wait List Policies
7 openings available
$329.00
Staff
Class/Date
Description
Openings/Price/Location
3236
Mon, Aug. 15, 2022 @ 2:00 PM to Tue, Aug. 16, 2022 @ 2:00 PM
2 Day Teen Pre-Teen Meatballs & Sausage Making Workshop with Diana Albanese
2 Day Teen/Pre-Teen Meatballs & Sausage Making Workshop with Diana Albanese
Mon. Tues. Aug. 15 & 16
2-5 PM $179.00 per student ages 10 – 18
Drop-OffNo Adults
Spend two days learning the art of making sausage and meatballs. Learn new skills in our full participation classes for young chefs to be.
Meatballs Day 1
Sunday Meatballs
Stuffed Meatball Subs
Swedish Meatballs with Egg Noodles
Mini Buffalo Chicken Balls with Blue Cheese Dipping Sauce
Asian Meatballs with Orange Hoisin Sauce wrapped in Lettuce
Zeppole with Honey Lemon Sauce
Sausage Making Day 2
Breakfast Burritos with Salsa
Sausage Monkey Bread
Mini Baked Sausage Frittatas
Chicken Thighs and Sausage Meatball Stew with Cannellini Beans
Baked Pizza Rolls with Sausage and Tomato Sauce
Cannoli Cupcakes
If there is a Wait List, please see our Pricing and 'Wait List Policies.'
16 openings available
$179.00
Diana Albanese
Class/Date
Description
Openings/Price/Location
3230
Wed, Aug. 17, 2022 @ 2:00 PM to Thu, Aug. 18, 2022 @ 2:00 PM
Pre-Teen & Teen 2-Day Culinary Camp The Thrill of the Summer Grill II with Daniel Rosati
2 Day Teen/Pre-Teen Culinary Camp - The Thrill of the Summer Grill II with Daniel Rosati
Wednesday, Thursday, August 17 & 18 Drop-Off No Adults