Alisa and David,

We (Virgin Mobile) had our team event on Thursday, August 27th and had a FANTASTIC time. I have been tardy in sending a proper thank you note although decided to reach out via email and express our gratitude to everyone involved with our event. The food additionally was delicious and many of us have attempted to replicate the meal. The Caprese Salad seems to be the favorite.

Also, I personally wanted to thank you for the 2 gifts for my children. They LOVED having Mommy come home with little gifts for them. Their faces were just priceless since they are learning to help me in the kitchen and loved their little tools. Hopefully they won’t learn my ways. LOL.

I will be forwarding you the Ofoto link from some photos we took at the event. Not sure if you’d be interested or not but thought I would send along.

Thanks again and have a wonderful holiday season!

Katie

Hi David,

Thank you so much for a great evening!! I knew it would be a fun event and was thrilled that Jim and all our guests thought it was a fabulous celebration. I hope we didn't get too crazy. I didn't realize until I looked at all the pictures, just how much fun people were having. I knew Jim's friends had something planned, I didn't realize the extent of their presentation.

I was amazed at how everything came together and at how delicious the meal was. Most of our friends like to cook and eat and know how to enjoy themselves in the process. Many said they weren't sure what to expect and in the end thought it was one of the greatest parties they had been to. You are so calm and organized and your love for cooking lends itself to a very entertaining evening.

Thanks again for making Jim's 50th a memorable event.

Regards, Ann

Dear David:
Thank you for all your hospitality and cooking instruction you and your staff provided on August 21, 2009. The decision to hold an event at Classic Thyme was a great one! We are all still talking about the wonderful experience and the time we spent together as a whole and in our smaller groups. As I wandered around the kitchen, I was able to hear you giving pieces of advice which I have been able to use in my own kitchen.

It was a pleasure working with you. We look forward to doing it again in the future.

Very truly yours,

Gennet, Kallmann, Antin, & Robinson, P.C.

Dear Alisa and David and extremely helpful associates,

Thank you so much for your many efforts in making our daughter's Sweet Sixteen party a memorable success this past Saturday. Thank you for your guidance and input regarding the evening's menu options. All of her friends enjoyed the chocolate fountain, the moosetracks popcorn, the chocolate ravioli, lava cake and individual pizzas, not to mention all of the fun they enjoyed while making practically everything themselves. For some of them it was their first experience cooking ever!

Thank you also for accommodating my daughter's friend who has Celiac. Her mother was so impressed that the necessary ingredient changes were taken in stride by your associates and so relieved that her daughter could attend the party fully confident that she would be able to participate and eat and just relax. The pretzel-free moosetracks was a great and much appreciated twist on the recipe.

You were right that the take-home fudge was an impressive addition to their goody-bags (leopard print and zebra print take-out boxes containing lip balm, Classic Thyme aprons, star cookie cutters and star glitter). Everyone commented on the uniqueness of the event and I have heard from several parents today whose daughters spoke glowingly about the party all day yesterday.

Thank you again.

Dear Alisa and David and extremely helpful Associates,

Thank you so much for your many efforts in making our daughter's Sweet Sixteen party a memorable success this past Saturday. Thank you for your guidance and input regarding the evening's menu options. All of her friends enjoyed the chocolate fountain, the moosetracks popcorn, the chocolate ravioli, lava cake and individual pizzas, not to mention all of the fun they enjoyed while making practically everything themselves. For some of them it was their first experience cooking ever!

Thank you also for accommodating our daughter's friend who has Celiac. Her mother was so impressed that the necessary ingredient changes were taken in stride by your associates and so relieved that her daughter could attend the party fully confident that she would be able to participate and eat and just relax. The pretzel-free moosetracks was a great and much appreciated twist on the recipe.

You were right that the take-home fudge was an impressive addition to their goody-bags (leopard print and zebra print take-out boxes containing lip balm, Classic Thyme aprons, star cookie cutters and star glitter). Everyone commented on the uniqueness of the event and I have heard from several parents today whose daughters spoke glowingly about the party all day yesterday.

Thank you again.

My five year old daughter, Erin recently attended the kids cooking camp. This is her second summer and she absolutely loved the experience of cooking all different types of foods. Thanks for creating a fun and safe environment for my daughter to explore her culinary interests.

p.s.
She loves the chief coat that she was given and wears it at home.

Mary

I just wanted to drop a quick note, and express just how pleased I was with the class I took Thursday night: Grilling 101. Both Chef Catherine and Chef Michael were more than willing to take the time and explain exactly how to prepare the dishes on the menu. I am looking forward to taking more classes in the near future and just wanted to let you know how pleased I was with the program. You really do have a first class operation.



Thanks again



Brian

C.O.P. Specialist

Driscoll Foods

174 Delawanna Ave

Clifton, NJ 07014

Absolutely fantastic experience. Both my girlfriend and I enjoyed the class very much and appreciated Steve's hands-on approach to helping us. We both learned the easiest way to dice an onion! We are already looking forward to the class we signed up for next month!

SENSATIONAL THANKSGIVING SIDES w DANIEL C. ROSATI

Dear David.
Just wanted to let you know how much we enjoyed the class and the food and Daniel.
great experience!

regards,
epi

Hello! We were there last night for Cast Iron Revival with Michael Christiansen and again had a great great time! In addition, I've been mentioning Classic Thyme to several other friends with culinary interests and they may be signing up for classes as well!
Arlene

David:
We had a great time yesterday, thank you, it was fun and good food. Never thought our managers had it in them! Be sure to send me your schedule for new classes. Thanks, Jeanne

Dear Chef David,
My husband and I attended Classic Comfort Foods with Suzanne Lowery last Weds. and we had such a great time I just had to write & tell you! It was our first time attending a class at Classic Thyme but it certainly will not be our last! In fact, we are coming in again tomorrow night (Tues.) for Cast Iron Revival!

This started out as a birthday gift for my hubby (also David) but could become addictive! We both love to cook, enjoy being in the kitchen and are always interested in learning something new. The school surroundings are very pleasant and we thoroughly enjoyed ourselves. I hope that eventually we get to meet you on one of our visits!

Best Regards,
Arlene & Dave Sullivan

“Thank you for everything! The group was still raving about the experience this morning. Two people said it was the best team building event they’ve been to. Everything was perfect. I really do appreciate your flexibility with my group.”
Lisa Carbone, Ethicon, Inc., Johnson & Johnson Wound Management, a division of ETHICON, Inc.