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53 Winchester Street, Newton Highlands MA 02461
617-795-2223

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Event/Date Description Openings/Price/Location
7586

Tue, Jun. 19, 2018 @ 9:30 AM
Summer 2018 Week 1: 7-10 yrs AM Young Chef's Club
 

Summer 2017 Week 1: 7-10 yrs AM Young Chef's Club

6/18-6/22 Morning Session

We'll be working on our cooking techniques and making a delicious dinner each day!

 **VIEW THE MENU HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

3 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7587

Tue, Jun. 19, 2018 @ 9:30 AM
Summer 2018 Week 1: 11+ Young Chef's Club
 

Summer 2018 Week 1: 11+ Young Chef's Club

6/18-6/22

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**VIEW THE MENU HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7586

Wed, Jun. 20, 2018 @ 9:30 AM
Summer 2018 Week 1: 7-10 yrs AM Young Chef's Club
 

Summer 2017 Week 1: 7-10 yrs AM Young Chef's Club

6/18-6/22 Morning Session

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**VIEW THE MENU HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

3 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7587

Wed, Jun. 20, 2018 @ 9:30 AM
Summer 2018 Week 1: 11+ Young Chef's Club
 

Summer 2018 Week 1: 11+ Young Chef's Club

6/18-6/22

We'll be working on our cooking techniques and making a delicious dinner each day!


 **VIEW THE MENU HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7713

Wed, Jun. 20, 2018 @ 5:30 PM
PRIVATE EVENT (BOTH KITCHENS)
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$400.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7586

Thu, Jun. 21, 2018 @ 9:30 AM
Summer 2018 Week 1: 7-10 yrs AM Young Chef's Club
 

Summer 2017 Week 1: 7-10 yrs AM Young Chef's Club

6/18-6/22 Morning Session

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**VIEW THE MENU HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

3 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7587

Thu, Jun. 21, 2018 @ 9:30 AM
Summer 2018 Week 1: 11+ Young Chef's Club
 

Summer 2018 Week 1: 11+ Young Chef's Club

6/18-6/22

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**VIEW THE MENU HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7884

Thu, Jun. 21, 2018 @ 5:30 PM
PRIVATE EVENT (BOTH KITCHENS)
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$1037.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7586

Fri, Jun. 22, 2018 @ 9:30 AM
Summer 2018 Week 1: 7-10 yrs AM Young Chef's Club
 

Summer 2017 Week 1: 7-10 yrs AM Young Chef's Club

6/18-6/22 Morning Session

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**VIEW THE MENU HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

3 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7587

Fri, Jun. 22, 2018 @ 9:30 AM
Summer 2018 Week 1: 11+ Young Chef's Club
 

Summer 2018 Week 1: 11+ Young Chef's Club

6/18-6/22

We'll be working on our cooking techniques and making a delicious dinner each day!

 

**VIEW THE MENU HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7829

Fri, Jun. 22, 2018 @ 6:30 PM
DATE NIGHT: Persian Feast
 

DATE NIGHT: Persian Feast - Influenced by the flavors of Turkey, Israel, and ancient Persia.  You will learn how to use unique ingredients like date syrup, orange blossom water and pomegranate molasses.  This healthy menu is full of flavor!


Persian Feast

Yogurt Flatbreads with Lamb*# and Tomato Topping: Whole wheat flatbread is made with yogurt and is topped with a mixture of ground lamb* seasoned with garlic, tomato paste, allspice and pomegranate molasses 

Butternut Squash & Tahini Spread with Za’atar Spiced Pita Chips: Roasted squash seasoned with tahini, greek yogurt, garlic, date syrup and sprinkled with sesame seeds.  Served with freshly baked pita chips seasoned with za'atar

Cumin Roasted Cauliflower with a Garlic and Lemon Yogurt Dipping Sauce: Cauliflower florets are tossed with olive oil and cumin seeds and roasted in a very hot oven until golden.  Served with a dipping sauce of minced garlic, Greek yogurt and lemon juice.  

Chocolate Persian Love Cake

*Ground lamb can be replaced with ground beef if noted in the comments when booking the class.  Both attendees must choose either beef OR lamb.  If you do not note a change in the comments when booking, lamb will be provided.  # We can also provide a vegetarian option if requested when booking

Time: Class is 3 hours

Cost: Classes are $160.00 per couple.  1 seat=2 guests

NOTE:  CLASS MUST HAVE A MINIMUM OF THREE COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. After time in the kitchen you and your partner will sit down and dine on your creations. Who knows, you may even have some left overs to take home with you too!

4 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7562

Sat, Jun. 23, 2018 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

0 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7885

Sat, Jun. 23, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7847

Sat, Jun. 23, 2018 @ 2:30 PM
Birthday Party 2:30-4:30 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7844

Sat, Jun. 23, 2018 @ 3:00 PM
Birthday Party 3:00pm-5:00pm(SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7202

Sun, Jun. 24, 2018 @ 11:00 AM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7203

Sun, Jun. 24, 2018 @ 11:00 AM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7588

Mon, Jun. 25, 2018 @ 9:30 AM
Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta
 

Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta (Around the World)

6/25-6/29 Morning Session

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

 

 

 

**VIEW THE MENU HERE**

 


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7589

Mon, Jun. 25, 2018 @ 9:30 AM
Summer 2018 Week 2: 11+ Planet Pasta
 

Summer 2018 Week 2: 11+ Planet Pasta (Around the World)

 6/25-6/29

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**VIEW THE MENUS HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7833

Mon, Jun. 25, 2018 @ 2:30 PM
Summer 2018 Week 2: 7-10 yrs PM: Planet Pasta
 

Summer 2018 Week 2: 7-10 yrs PM: Planet Pasta (Around the World)

6/25-6/29 Afternoon Session

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

 

 

 

**VIEW THE MENU HERE**

 


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30pm - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

6 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7588

Tue, Jun. 26, 2018 @ 9:30 AM
Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta
 

Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta (Around the World)

6/25-6/29 Morning Session

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

 

 

 

**VIEW THE MENU HERE**

 


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7589

Tue, Jun. 26, 2018 @ 9:30 AM
Summer 2018 Week 2: 11+ Planet Pasta
 

Summer 2018 Week 2: 11+ Planet Pasta (Around the World)

 6/25-6/29

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**VIEW THE MENUS HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7833

Tue, Jun. 26, 2018 @ 2:30 PM
Summer 2018 Week 2: 7-10 yrs PM: Planet Pasta
 

Summer 2018 Week 2: 7-10 yrs PM: Planet Pasta (Around the World)

6/25-6/29 Afternoon Session

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

 

 

 

**VIEW THE MENU HERE**

 


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30pm - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

6 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7588

Wed, Jun. 27, 2018 @ 9:30 AM
Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta
 

Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta (Around the World)

6/25-6/29 Morning Session

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

 

 

 

**VIEW THE MENU HERE**

 


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7589

Wed, Jun. 27, 2018 @ 9:30 AM
Summer 2018 Week 2: 11+ Planet Pasta
 

Summer 2018 Week 2: 11+ Planet Pasta (Around the World)

 6/25-6/29

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**VIEW THE MENUS HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7833

Wed, Jun. 27, 2018 @ 2:30 PM
Summer 2018 Week 2: 7-10 yrs PM: Planet Pasta
 

Summer 2018 Week 2: 7-10 yrs PM: Planet Pasta (Around the World)

6/25-6/29 Afternoon Session

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

 

 

 

**VIEW THE MENU HERE**

 


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30pm - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

6 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7588

Thu, Jun. 28, 2018 @ 9:30 AM
Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta
 

Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta (Around the World)

6/25-6/29 Morning Session

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

 

**VIEW THE MENU HERE**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7589

Thu, Jun. 28, 2018 @ 9:30 AM
Summer 2018 Week 2: 11+ Planet Pasta
 

Summer 2018 Week 2: 11+ Planet Pasta (Around the World)

 6/25-6/29

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**VIEW THE MENUS HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7833

Thu, Jun. 28, 2018 @ 2:30 PM
Summer 2018 Week 2: 7-10 yrs PM: Planet Pasta
 

Summer 2018 Week 2: 7-10 yrs PM: Planet Pasta (Around the World)

6/25-6/29 Afternoon Session

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

 

 

 

**VIEW THE MENU HERE**

 


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30pm - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

6 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7588

Fri, Jun. 29, 2018 @ 9:30 AM
Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta
 

Summer 2018 Week 2: 7-10 yrs AM: Planet Pasta (Around the World)

6/25-6/29 Morning Session

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

 

 

 

**VIEW THE MENU HERE**

 


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7589

Fri, Jun. 29, 2018 @ 9:30 AM
Summer 2018 Week 2: 11+ Planet Pasta
 

Summer 2018 Week 2: 11+ Planet Pasta (Around the World)

 6/25-6/29

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**VIEW THE MENUS HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7833

Fri, Jun. 29, 2018 @ 2:30 PM
Summer 2018 Week 2: 7-10 yrs PM: Planet Pasta
 

Summer 2018 Week 2: 7-10 yrs PM: Planet Pasta (Around the World)

6/25-6/29 Afternoon Session

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

 

 

 

**VIEW THE MENU HERE**

 


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30pm - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

6 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7815

Fri, Jun. 29, 2018 @ 6:30 PM
DATE NIGHT: BUON APPETITO!
 

Date Night: Buon Appetito

Simple recipes made with the best ingredients make Italian cuisine so popular around the world. Learn the secrets of slow food from our chefs, no Nonna required! Each pair will create the entire meal from scratch and then sit down to dine on their creations!


Buon Appetito!:

Fresh Egg Pasta - Learn the tricks to make perfect pasta dough from scratch.  Then our chef will show you the secrets to rolling it out and creating fresh ravioli.

Homemade Ravioli with Fresh Herb Filling served over a Spring Pea Puree with Orange Reduction

Saltimbocca - Boneless skinless chicken breast stuffed with mozzarella and prosciutto braised  in a roasted tomato and basil sauce

Tiramisu - Tiramisu means 'pick me up' and it's the official dessert of Venice.  Ladyfingers dipped in espresso and layered with  mascarpone and whipped cream, dusted with cocoa powder and shaved chocolate

Time: Class is 3 hours

Cost: $160.00 per pair. 1 seat in the class = 2 students

Notes: This is a fully HANDS-ON class

Class must have 3 couples enrolled in order to run (see cancellation policy for details)

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

0 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7828

Fri, Jun. 29, 2018 @ 6:30 PM
Date Night: Tex Mex
 

Date Night: Tex Mex

Each couple will make all of the menu items listed.  There will be time to sit down and eat after the class and then we pack up the rest for you to take home.


Spice Rubbed Chicken Breast Tacos with Charred Poblanos and Cole Slaw

Fire Roasted Green Chili Guacomole

Black Bean and Cilantro Rice

Mexican Mocha Bars

 Time: Class is 3 hours

Cost: $160.00 1 seat in the class = 2 students

Class must have 3 pairs enrolled in order to run

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

4 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7869

Sat, Jun. 30, 2018 @ 10:30 AM
Adult & Child Workshop: Creative Cupcakes
 

Creative Cupcakes

It's time to get Creative! Creative Cupcakes!

We'll bake Vanilla and Chocolate Cupcakes, whip up a few delicious frostings and fillings and then you can mix and match and make your own creations! 

Each parent child team leaves with 12 cupcakes.

 

Time: Class is two hours

Cost: $85.00 Class price includes 1 adult and 1 child team.

Age: Children in this workshop should be 5 years of age or older.


0 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7854

Sat, Jun. 30, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7862

Sat, Jun. 30, 2018 @ 3:00 PM
Birthday Party 3:00pm - 5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7590

Mon, Jul. 9, 2018 @ 9:30 AM
Summer 2018 Week 3: 7-10 yrs AM-The Secret Ingredient
 

Summer 2018 Week 3: 7-10 yrs AM The Secret Ingredient

7/9-7/13 Morning Session

We can't have a mystery basket, but we can have a SECRET INGREDIENT! Every day, each team will decide how they want to use the secret ingredient. It's time to get creative!

 

 

**MENU CAN BE FOUND HERE**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7591

Mon, Jul. 9, 2018 @ 9:30 AM
Summer 2018 Week 3: 11+ The Secret Ingredient
 

Summer 2018 Week 3: 11+ The Secret Ingredient

7/9-7/13

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7834

Mon, Jul. 9, 2018 @ 2:30 PM
Summer 2018 Week 3: 7-10 yrs PM-The Secret Ingredient
 

Summer 2018 Week 3: 7-10 yrs PM The Secret Ingredient

7/9-7/13 Afternoon Session

We can't have a mystery basket, but we can have a SECRET INGREDIENT! Every day, each team will decide how they want to use the secret ingredient. It's time to get creative!

 

**MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

7 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7590

Tue, Jul. 10, 2018 @ 9:30 AM
Summer 2018 Week 3: 7-10 yrs AM-The Secret Ingredient
 

Summer 2018 Week 3: 7-10 yrs AM The Secret Ingredient

7/9-7/13 Morning Session

We can't have a mystery basket, but we can have a SECRET INGREDIENT! Every day, each team will decide how they want to use the secret ingredient. It's time to get creative!

 

 

**MENU CAN BE FOUND HERE**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7591

Tue, Jul. 10, 2018 @ 9:30 AM
Summer 2018 Week 3: 11+ The Secret Ingredient
 

Summer 2018 Week 3: 11+ The Secret Ingredient

7/9-7/13

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7834

Tue, Jul. 10, 2018 @ 2:30 PM
Summer 2018 Week 3: 7-10 yrs PM-The Secret Ingredient
 

Summer 2018 Week 3: 7-10 yrs PM The Secret Ingredient

7/9-7/13 Afternoon Session

We can't have a mystery basket, but we can have a SECRET INGREDIENT! Every day, each team will decide how they want to use the secret ingredient. It's time to get creative!

 

**MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

7 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7590

Wed, Jul. 11, 2018 @ 9:30 AM
Summer 2018 Week 3: 7-10 yrs AM-The Secret Ingredient
 

Summer 2018 Week 3: 7-10 yrs AM The Secret Ingredient

7/9-7/13 Morning Session

We can't have a mystery basket, but we can have a SECRET INGREDIENT! Every day, each team will decide how they want to use the secret ingredient. It's time to get creative!

 

 

**MENU CAN BE FOUND HERE**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7591

Wed, Jul. 11, 2018 @ 9:30 AM
Summer 2018 Week 3: 11+ The Secret Ingredient
 

Summer 2018 Week 3: 11+ The Secret Ingredient

7/9-7/13

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7834

Wed, Jul. 11, 2018 @ 2:30 PM
Summer 2018 Week 3: 7-10 yrs PM-The Secret Ingredient
 

Summer 2018 Week 3: 7-10 yrs PM The Secret Ingredient

7/9-7/13 Afternoon Session

We can't have a mystery basket, but we can have a SECRET INGREDIENT! Every day, each team will decide how they want to use the secret ingredient. It's time to get creative!

 

**MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

7 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7590

Thu, Jul. 12, 2018 @ 9:30 AM
Summer 2018 Week 3: 7-10 yrs AM-The Secret Ingredient
 

Summer 2018 Week 3: 7-10 yrs AM The Secret Ingredient

7/9-7/13 Morning Session

We can't have a mystery basket, but we can have a SECRET INGREDIENT! Every day, each team will decide how they want to use the secret ingredient. It's time to get creative!

 

 

**MENU CAN BE FOUND HERE**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7591

Thu, Jul. 12, 2018 @ 9:30 AM
Summer 2018 Week 3: 11+ The Secret Ingredient
 

Summer 2018 Week 3: 11+ The Secret Ingredient

7/9-7/13

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7834

Thu, Jul. 12, 2018 @ 2:30 PM
Summer 2018 Week 3: 7-10 yrs PM-The Secret Ingredient
 

Summer 2018 Week 3: 7-10 yrs PM The Secret Ingredient

7/9-7/13 Afternoon Session

We can't have a mystery basket, but we can have a SECRET INGREDIENT! Every day, each team will decide how they want to use the secret ingredient. It's time to get creative!

 

**MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

7 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7590

Fri, Jul. 13, 2018 @ 9:30 AM
Summer 2018 Week 3: 7-10 yrs AM-The Secret Ingredient
 

Summer 2018 Week 3: 7-10 yrs AM The Secret Ingredient

7/9-7/13 Morning Session

We can't have a mystery basket, but we can have a SECRET INGREDIENT! Every day, each team will decide how they want to use the secret ingredient. It's time to get creative!

 

 

**MENU CAN BE FOUND HERE**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7591

Fri, Jul. 13, 2018 @ 9:30 AM
Summer 2018 Week 3: 11+ The Secret Ingredient
 

Summer 2018 Week 3: 11+ The Secret Ingredient

7/9-7/13

When you think of pasta, do you automatically think Italy? Well, there are many countries who have their pasta favorites! Lo mein, ramen, spaetzle, fideau, chop suey, Israeli couscous, kugel, and many more. This week, we'll travel the globe and make pasta dishes from around the world!

 

**MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7834

Fri, Jul. 13, 2018 @ 2:30 PM
Summer 2018 Week 3: 7-10 yrs PM-The Secret Ingredient
 

Summer 2018 Week 3: 7-10 yrs PM The Secret Ingredient

7/9-7/13 Afternoon Session

We can't have a mystery basket, but we can have a SECRET INGREDIENT! Every day, each team will decide how they want to use the secret ingredient. It's time to get creative!

 

**MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

7 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7804

Fri, Jul. 13, 2018 @ 6:30 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$320.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7870

Sat, Jul. 14, 2018 @ 10:30 AM
Adult and Child Workshop: I LOVE CHOCOLATE!
 

I Love Chocolate!  Ummmm who doesn't?  Come and make these delicious treats with us.  Each team will create the entire menu and bring everything home to share with friends and family!

 

Mini Chocolate Cupcakes with Chocolate Chip Frosting

Chocolate Pudding Pie with Whipped Cream Topping

No Bake Chocolate Chip Granola Bars



Age: Children for this workshop should be at least 5 years of age.

Time: Class is 2 hours

Cost: $85.00 per seat. 
1 Seat = 1 adult and 1 child

0 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7855

Sat, Jul. 14, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $500 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7868

Sat, Jul. 14, 2018 @ 2:00 PM
Birthday Party 2:00pm - 4:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7856

Sat, Jul. 14, 2018 @ 5:30 PM
PRIVATE EVENT
 

We supply the chef, the menus, the ingredients, the professional kitchen, a set table, and all the clean up

Gather your friends or family, choose the menu, book the event, bring wine or beverages and have a relaxed night out! You can choose from one of our set menus or ask us to create a custom menu just for you.



To book your event or for further information call us at 617-795-2223.

0 openings available

$622.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7594

Mon, Jul. 16, 2018 @ 9:30 AM
Summer 2018 Week 4: 7-10 yrs AM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs AM Cakes, Cookies and Confections!

7/16-7/20 Morning Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7597

Mon, Jul. 16, 2018 @ 9:30 AM
Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!
 

Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!

7/16-7/20

This is the week for your budding pastry chef to get creative in the kitchen!  Each day they will turn a basic recipe into their own custom creation.  There will be lots of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

 **MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7835

Mon, Jul. 16, 2018 @ 2:30 PM
Summer 2018 Week 4: 7-10 yrs PM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs PM Cakes, Cookies and Confections!

7/16-7/20 Afternoon Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

4 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7594

Tue, Jul. 17, 2018 @ 9:30 AM
Summer 2018 Week 4: 7-10 yrs AM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs AM Cakes, Cookies and Confections!

7/16-7/20 Morning Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7597

Tue, Jul. 17, 2018 @ 9:30 AM
Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!
 

Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!

7/16-7/20

This is the week for your budding pastry chef to get creative in the kitchen!  Each day they will turn a basic recipe into their own custom creation.  There will be lots of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

 **MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7835

Tue, Jul. 17, 2018 @ 2:30 PM
Summer 2018 Week 4: 7-10 yrs PM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs PM Cakes, Cookies and Confections!

7/16-7/20 Afternoon Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

4 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7594

Wed, Jul. 18, 2018 @ 9:30 AM
Summer 2018 Week 4: 7-10 yrs AM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs AM Cakes, Cookies and Confections!

7/16-7/20 Morning Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 **MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7597

Wed, Jul. 18, 2018 @ 9:30 AM
Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!
 

Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!

7/16-7/20

This is the week for your budding pastry chef to get creative in the kitchen!  Each day they will turn a basic recipe into their own custom creation.  There will be lots of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

 **MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7835

Wed, Jul. 18, 2018 @ 2:30 PM
Summer 2018 Week 4: 7-10 yrs PM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs PM Cakes, Cookies and Confections!

7/16-7/20 Afternoon Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

4 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7594

Thu, Jul. 19, 2018 @ 9:30 AM
Summer 2018 Week 4: 7-10 yrs AM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs AM Cakes, Cookies and Confections!

7/16-7/20 Morning Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7597

Thu, Jul. 19, 2018 @ 9:30 AM
Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!
 

Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!

7/16-7/20

This is the week for your budding pastry chef to get creative in the kitchen!  Each day they will turn a basic recipe into their own custom creation.  There will be lots of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

 **MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7835

Thu, Jul. 19, 2018 @ 2:30 PM
Summer 2018 Week 4: 7-10 yrs PM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs PM Cakes, Cookies and Confections!

7/16-7/20 Afternoon Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

4 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7594

Fri, Jul. 20, 2018 @ 9:30 AM
Summer 2018 Week 4: 7-10 yrs AM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs AM Cakes, Cookies and Confections!

7/16-7/20 Morning Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7597

Fri, Jul. 20, 2018 @ 9:30 AM
Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!
 

Summer 2018 Week 4: 11+ Cookies, Cakes and Confections!

7/16-7/20

This is the week for your budding pastry chef to get creative in the kitchen!  Each day they will turn a basic recipe into their own custom creation.  There will be lots of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 

 **MENU CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7835

Fri, Jul. 20, 2018 @ 2:30 PM
Summer 2018 Week 4: 7-10 yrs PM-Cakes,Cookies & Confections!
 

Summer 2018 Week 2: 7-10 yrs PM Cakes, Cookies and Confections!

7/16-7/20 Afternoon Session

This is the week for your budding pastry chef to get creative in the kitchen!  Each day  they will turn a basic recipe into their own custom creation.  There are a lot of sweets coming home this week, but don't worry - we'll make sure there is at least one thing for dinner!

 **MENUS CAN BE FOUND HERE**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

4 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7881

Fri, Jul. 20, 2018 @ 6:30 PM
DATE NIGHT: Italian Summer Cucina
 

Italian food, made fresh and simple for the season. We trade in the heavy alfredos and carbonaras for pesto and sundried tomatoes. We'll show you how to keep pasta light and flavorful so you can enjoy those long summer nights!

Crostini

Homemade Sun Dried Tomato Fettucini with Fresh Corn Pesto

Tuscan Cornmeal Cookies with Vanilla BEan Ice Cream and Chocolate Drizzle

 

Time: Class is 3 hours

Cost: $160.00 per seat  1 seat = 2 students

Class must have 3 pairs enrolled in order to run

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

3 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7857

Sat, Jul. 21, 2018 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

4 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7880

Sat, Jul. 21, 2018 @ 11:00 AM
ADULT AND CHILD Workshop: Italian Sunday Dinner!
 

Mangia, Mangia It's pasta Time!

Make pasta from scratch, a simple tomato sauce and delicious ricotta and spinach cannelloni - ready to take home and bake for dinner.  And for dessert?  Delicious Chocolate Chip- Orange Cannoli.  Mangia!

Fresh Egg Pasta


Ricotta and Spinach Cannelloni with Simple Tomato Sauce


Chocolate Chip–Orange Cannoli 

This is a parent and child workshop.  

Age: Children for this workshop should be at least 6 years of age.

Time: Class is 2 hours

Cost: $85.00per seat.  1 Seat = 1 adult and 1 child

Details: Each pair will creat the ENTIRE menu

4 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7878

Sat, Jul. 21, 2018 @ 2:30 PM
Adult and Child Workshop: 1-2-3 Bake! (Ages 3 and up)
 

 

Come check out all the fun and delicious treats you can make with puff pastry! This hour and a half class is great for younger “chefs” just starting to get their hands busy in the kitchen.

*Kids ages 3 and up welcome

 

Cheesy Chicken and Broccoli Puffs

Chocolate-Orange Stars

Easy Cinnamon Sticky Buns

 


Time: Class is 1-1/2 hours

1 seat = 1 adult and child team

Cost: $85.00 per adult and child team

 

 

4 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7888

Sat, Jul. 21, 2018 @ 6:30 PM
Date Night: Baja Cantina (NEW MENU!!)
 

Date Night: Baja Cantina - Come and enjoy the warm, ocean breeze and the bright clean flavors of the Baja Cuisine!

Tomatillo Garlic Shrimp* Tacos with Pico de gallo and Avocado creme
Spicy Slaw
Street Corn
Rice and Beans
Mini Pineapple Upside Down Cakes with Cinnamon Cream

Time: Class is 3 hours

Cost: $160.00 1 seat in the class = 2 students

Note: Class must have 3 pairs enrolled in order to run

**We can provide a chicken substitution for the shrimp if requested.  BOTH GUESTS must choose either shrimp or chicken.  You must note request ont he comment section when ordering or the default option of shrimp will be available.

You bring the wine or beer, partner, date, friend, neighbor, sister, whomever you like and we'll do the rest.  Each couple creates the full menu not just one of the dishes so you can season to taste or omit ingredients if you wish.  We'll set a full table and you will sit down to dine on your creations!  When you're ready you can pack up your leftovers and take home an epic doggy bag.  And don't worry - we'll stay and do all the dishes.

5 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7595

Mon, Jul. 23, 2018 @ 9:30 AM
Summer 2018 Week 5: 7-10 yrs AM-Everyday Italian!
 

Summer 2018 Week 5: 7-10 yrs AM Everyday Italian!

7/23-7/27 Morning Session

This is the week for those classic Italian dishes you can't live without!  Pasta, Pizza, Cannoli and More!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7598

Mon, Jul. 23, 2018 @ 9:30 AM
Summer 2018 Week 5: 11+ Everyday Italian
 

Summer 2018 Week 5: 11+ Everyday Italian

7/23-7/27

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7886

Mon, Jul. 23, 2018 @ 2:30 PM
Summer 2018 Week 4: 11+ yrs Half Day PM Everyday Italian
 

Summer 2018 Week 5: Ages 11+ PM Half Day Everyday Italian!

7/23 - 7/27 PM Session

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS COMING SOON**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • Monday-Friday, 2:30pm - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

11 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7595

Tue, Jul. 24, 2018 @ 9:30 AM
Summer 2018 Week 5: 7-10 yrs AM-Everyday Italian!
 

Summer 2018 Week 5: 7-10 yrs AM Everyday Italian!

7/23-7/27 Morning Session

This is the week for those classic Italian dishes you can't live without!  Pasta, Pizza, Cannoli and More!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7598

Tue, Jul. 24, 2018 @ 9:30 AM
Summer 2018 Week 5: 11+ Everyday Italian
 

Summer 2018 Week 5: 11+ Everyday Italian

7/23-7/27

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7886

Tue, Jul. 24, 2018 @ 2:30 PM
Summer 2018 Week 4: 11+ yrs Half Day PM Everyday Italian
 

Summer 2018 Week 5: Ages 11+ PM Half Day Everyday Italian!

7/23 - 7/27 PM Session

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS COMING SOON**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • Monday-Friday, 2:30pm - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

11 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7595

Wed, Jul. 25, 2018 @ 9:30 AM
Summer 2018 Week 5: 7-10 yrs AM-Everyday Italian!
 

Summer 2018 Week 5: 7-10 yrs AM Everyday Italian!

7/23-7/27 Morning Session

This is the week for those classic Italian dishes you can't live without!  Pasta, Pizza, Cannoli and More!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7598

Wed, Jul. 25, 2018 @ 9:30 AM
Summer 2018 Week 5: 11+ Everyday Italian
 

Summer 2018 Week 5: 11+ Everyday Italian

7/23-7/27

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7886

Wed, Jul. 25, 2018 @ 2:30 PM
Summer 2018 Week 4: 11+ yrs Half Day PM Everyday Italian
 

Summer 2018 Week 5: Ages 11+ PM Half Day Everyday Italian!

7/23 - 7/27 PM Session

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS COMING SOON**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • Monday-Friday, 2:30pm - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

11 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7595

Thu, Jul. 26, 2018 @ 9:30 AM
Summer 2018 Week 5: 7-10 yrs AM-Everyday Italian!
 

Summer 2018 Week 5: 7-10 yrs AM Everyday Italian!

7/23-7/27 Morning Session

This is the week for those classic Italian dishes you can't live without!  Pasta, Pizza, Cannoli and More!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7598

Thu, Jul. 26, 2018 @ 9:30 AM
Summer 2018 Week 5: 11+ Everyday Italian
 

Summer 2018 Week 5: 11+ Everyday Italian

7/23-7/27

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7886

Thu, Jul. 26, 2018 @ 2:30 PM
Summer 2018 Week 4: 11+ yrs Half Day PM Everyday Italian
 

Summer 2018 Week 5: Ages 11+ PM Half Day Everyday Italian!

7/23 - 7/27 PM Session

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS COMING SOON**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • Monday-Friday, 2:30pm - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

11 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7595

Fri, Jul. 27, 2018 @ 9:30 AM
Summer 2018 Week 5: 7-10 yrs AM-Everyday Italian!
 

Summer 2018 Week 5: 7-10 yrs AM Everyday Italian!

7/23-7/27 Morning Session

This is the week for those classic Italian dishes you can't live without!  Pasta, Pizza, Cannoli and More!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7598

Fri, Jul. 27, 2018 @ 9:30 AM
Summer 2018 Week 5: 11+ Everyday Italian
 

Summer 2018 Week 5: 11+ Everyday Italian

7/23-7/27

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7886

Fri, Jul. 27, 2018 @ 2:30 PM
Summer 2018 Week 4: 11+ yrs Half Day PM Everyday Italian
 

Summer 2018 Week 5: Ages 11+ PM Half Day Everyday Italian!

7/23 - 7/27 PM Session

This is the week for those classic Italian dishes you can't live without! Pasta, Pizza, Cannoli and more!

 

**MENUS COMING SOON**


Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • Monday-Friday, 2:30pm - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

11 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7879

Sat, Jul. 28, 2018 @ 11:00 AM
Adult and Child Workshop: DESSERT PARTY!
 

DESSERT PARTY!

Bond over baking at our Dessert Party workshop! Make some sweet treats and get the kids excited about cooking from scratch. Don't forget to bring your sweet tooth!

Funfetti Cookie Cake

Chewy Chocolate Cookies

Strawberry Cheesecake Parfaits

 

Time: This is a 2 hour workshop

Cost: $85.00 per adult and child team Each seat = 1 adult and 1 child

Age: Children should be 5 or older for this class. 

 

4 openings available

$85.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7882

Sat, Jul. 28, 2018 @ 6:30 PM
DATE NIGHT: SOUTHERN STYLE
 

Southern Style or as we like to call it Kentucky Fried Create a Cook (KFCAC)

You won't need to stop off for a bucket ever again!  We'll show you all the tricks to make shattering crisp fried chicken at home with the lightest most tender biscuits.  Tempted?

Pickle Brined, shaggy and ultra crispy Southern Fried Chicken served with

Warm, tender Biscuits straight from the oven

and what would biscuits be without smothering them in Sausage Gravy?

and it's all served with a side of Cool, refreshing Tennessee style Cole Slaw

For dessert we'll tempt you with Pecan Praline cumbled over vanilla ice cream


Cost: Classes are $160.00 per couple.   1 seat = 2 guests

Time: Class is 3 hours

Details: Each couple will make the ENTIRE menu.  All classes are fully hands-on


Grab a date, partner, family member, or friend and experience a fun evening out with a Date Night cooking class. Limited to 4 couples, each pair will learn and cook the full menu; food to eat while cooking plus enough to take home. It's the weekend, so bring your favorite wine or beer to enjoy. One seat is for one pair!

 

 

4 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7883

Sat, Jul. 28, 2018 @ 6:30 PM
DATE NIGHT: Neighborhood Bistro (NEW MENU!)
 

Neighborhood Bistro:

We'll help you make your kitchen the neighborhood hangout.  Invite some friends, add some wine and cook this simple but delicious menu.  Everyone will want to book again!

Tuscan Kale and Apple Salad with Walnuts and Gorgonzola

Spiced Roasted Chicken

Roasted Ancho Sweet Potato Wedges

'Pad Thai' - Style Brussels Sprouts

Chocolate Chip Toffee Crunch Sandwich Cookies

 

Time: Class is 3 hours

Cost: Classes are $160.00 per couple. 1 seat=2 guests

Details: Each couple will create the ENTIRE menu.  All classes are fully hands-on  CLASS MUST HAVE A MINIMUM OF THREE COUPLES ENROLLED TO RUN

You bring the wine (or beer) and the date, partner, friend, neighbor, sister, whomever you like and we'll do the rest! Each couple will make the full menu, not just one or two dishes. Everyone sits down and feasts when the meal is done. Who knows, you may even have some left overs to take home with you too!

2 openings available

$160.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7599

Mon, Jul. 30, 2018 @ 9:30 AM
Summer 2018 Week 6: 11+ Better than Takeout
 

Summer 2018 Week 6: 11+ Better than Takeout

7/30-8/3

Are you tired of dialing up the same take out spot every week? Don't worry, your chef will be cooking you up some amazing and delicious dishes each day.  Break out the paper plates and forget the tip.  Who needs Door Dash?

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7599

Tue, Jul. 31, 2018 @ 9:30 AM
Summer 2018 Week 6: 11+ Better than Takeout
 

Summer 2018 Week 6: 11+ Better than Takeout

7/30-8/3

Are you tired of dialing up the same take out spot every week? Don't worry, your chef will be cooking you up some amazing and delicious dishes each day.  Break out the paper plates and forget the tip.  Who needs Door Dash?

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7599

Wed, Aug. 1, 2018 @ 9:30 AM
Summer 2018 Week 6: 11+ Better than Takeout
 

Summer 2018 Week 6: 11+ Better than Takeout

7/30-8/3

Are you tired of dialing up the same take out spot every week? Don't worry, your chef will be cooking you up some amazing and delicious dishes each day.  Break out the paper plates and forget the tip.  Who needs Door Dash?

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7599

Thu, Aug. 2, 2018 @ 9:30 AM
Summer 2018 Week 6: 11+ Better than Takeout
 

Summer 2018 Week 6: 11+ Better than Takeout

7/30-8/3

Are you tired of dialing up the same take out spot every week? Don't worry, your chef will be cooking you up some amazing and delicious dishes each day.  Break out the paper plates and forget the tip.  Who needs Door Dash?

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7599

Fri, Aug. 3, 2018 @ 9:30 AM
Summer 2018 Week 6: 11+ Better than Takeout
 

Summer 2018 Week 6: 11+ Better than Takeout

7/30-8/3

Are you tired of dialing up the same take out spot every week? Don't worry, your chef will be cooking you up some amazing and delicious dishes each day.  Break out the paper plates and forget the tip.  Who needs Door Dash?

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7858

Sat, Aug. 4, 2018 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

1 opening available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7600

Mon, Aug. 6, 2018 @ 9:30 AM
Summer 2018 Week 7: 11+ Tasty Summer Travels
 

Summer 2018 Week 7: 11+ Tasty Summer Travels

8/6-8/10

Summertime is a time to celebrate!  Warm weather, fresh produce and quick flavorful dishes to share with friends and family outdoors and in.

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

1 opening available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7600

Tue, Aug. 7, 2018 @ 9:30 AM
Summer 2018 Week 7: 11+ Tasty Summer Travels
 

Summer 2018 Week 7: 11+ Tasty Summer Travels

8/6-8/10

Summertime is a time to celebrate!  Warm weather, fresh produce and quick flavorful dishes to share with friends and family outdoors and in.

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

1 opening available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7600

Wed, Aug. 8, 2018 @ 9:30 AM
Summer 2018 Week 7: 11+ Tasty Summer Travels
 

Summer 2018 Week 7: 11+ Tasty Summer Travels
8/6-8/10

Summertime is a time to celebrate!  Warm weather, fresh produce and quick flavorful dishes to share with friends and family outdoors and in.

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

1 opening available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7600

Thu, Aug. 9, 2018 @ 9:30 AM
Summer 2018 Week 7: 11+ Tasty Summer Travels
 

Summer 2018 Week 7: 11+ Tasty Summer Travels

8/6-8/10

Summertime is a time to celebrate!  Warm weather, fresh produce and quick flavorful dishes to share with friends and family outdoors and in.

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

1 opening available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7600

Fri, Aug. 10, 2018 @ 9:30 AM
Summer 2018 Week 7: 11+ Tasty Summer Travels
 

Summer 2018 Week 7: 11+ Tasty Summer Travels

8/6-8/10

Summertime is a time to celebrate!  Warm weather, fresh produce and quick flavorful dishes to share with friends and family outdoors and in.

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

1 opening available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7601

Mon, Aug. 13, 2018 @ 9:30 AM
Summer 2018 Week 8: 11+ Baking School
 

Summer 2018 Week 8: 11+ Baking School

8/13-8/17

Are you a budding pastry chef?  This is the week for you to come and indulge in all things butter, sugar, flour and eggs!  There are lots of sweets coming home this week. but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7601

Tue, Aug. 14, 2018 @ 9:30 AM
Summer 2018 Week 8: 11+ Baking School
 

Summer 2018 Week 8: 11+ Baking School

8/13-8/17

Are you a budding pastry chef?  This is the week for you to come and indulge in all things butter, sugar, flour and eggs!  There are lots of sweets coming home this week. but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7601

Wed, Aug. 15, 2018 @ 9:30 AM
Summer 2018 Week 8: 11+ Baking School
 

Summer 2018 Week 8: 11+ Baking School

8/13-8/17

Are you a budding pastry chef?  This is the week for you to come and indulge in all things butter, sugar, flour and eggs!  There are lots of sweets coming home this week. but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7601

Thu, Aug. 16, 2018 @ 9:30 AM
Summer 2018 Week 8: 11+ Baking School
 

Summer 2018 Week 8: 11+ Baking School

8/13-8/17

Are you a budding pastry chef?  This is the week for you to come and indulge in all things butter, sugar, flour and eggs!  There are lots of sweets coming home this week. but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7601

Fri, Aug. 17, 2018 @ 9:30 AM
Summer 2018 Week 8: 11+ Baking School
 

Summer 2018 Week 8: 11+ Baking School

8/13-8/17

Are you a budding pastry chef?  This is the week for you to come and indulge in all things butter, sugar, flour and eggs!  There are lots of sweets coming home this week. but don't worry - we'll make sure there is at least one thing for dinner!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7602

Mon, Aug. 20, 2018 @ 9:30 AM
Summer 2018 Week 9: 11+ Taste of Italy
 

Summer 2018 Week 9: 11+ Taste of Italy

8/20-8/24

From Milan to Sicily we will be cooking dishes from the top of the boot to the toe!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7602

Tue, Aug. 21, 2018 @ 9:30 AM
Summer 2018 Week 9: 11+ Taste of Italy
 

Summer 2018 Week 9: 11+ Taste of Italy

8/20-8/24

From Milan to Sicily we will be cooking dishes from the top of the boot to the toe!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7602

Wed, Aug. 22, 2018 @ 9:30 AM
Summer 2018 Week 9: 11+ Taste of Italy
 

Summer 2018 Week 9: 11+ Taste of Italy

8/20-8/24

From Milan to Sicily we will be cooking dishes from the top of the boot to the toe!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7602

Thu, Aug. 23, 2018 @ 9:30 AM
Summer 2018 Week 9: 11+ Taste of Italy
 

Summer 2018 Week 9: 11+ Taste of Italy

8/20-8/24

From Milan to Sicily we will be cooking dishes from the top of the boot to the toe!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7602

Fri, Aug. 24, 2018 @ 9:30 AM
Summer 2018 Week 9: 11+ Taste of Italy
 

Summer 2018 Week 9: 11+ Taste of Italy

8/20-8/24

From Milan to Sicily we will be cooking dishes from the top of the boot to the toe!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

0 openings available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7848

Sat, Aug. 25, 2018 @ 11:00 AM
Birthday Party 11:00-1:00 (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7876

Sat, Aug. 25, 2018 @ 3:00 PM
Birthday Party 3:00pm - 5:00pm (SOLD OUT)
 

Kid's Birthday Parties!

What's included:

    * Experienced staff to instruct and assist
    * Choice of one delicious party meal theme & all ingredients
    * Individual birthday cupcake decorating for the birthday cupcake tree
    * Paper plates, napkins, and utensils and cups
    * Beverages
    * Set up and clean up
    * Aprons

What you provide:

    * Any special decorations or paper goods
    * Drinks other than milk, juice or water

Party prices:

    * $450 minimum for up to 12 kids

Birthday party times:

    * Saturdays 10:-12:30, 11:00-1:00, 2:30-4:30, 3:00-5:00 or
    * Sundays 10:30-12:30 or 11-1
    * Please call if interested in other times as we may be able to accomodate


Party themes:

    * Asian | Mexican | Pizza | Pasta | Hawaiian Luau | Birthday Brunch | Bake & Decorate

Add-Ons:

    * Create·a·Cook party favor bags

 

0 openings available

$250.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7596

Mon, Aug. 27, 2018 @ 9:30 AM
Summer 2018 Week 10: 7-10 yrs AM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs AM Throwback Family Favorites!

8/27-8/31 Morning Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7603

Mon, Aug. 27, 2018 @ 9:30 AM
Summer 2018 Week 10: 11+ Throwback Family Favorites
 

Summer 2018 Week 10: 11+ Throwback Family Favorites

8/27-8/31

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

1 opening available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7837

Mon, Aug. 27, 2018 @ 2:30 PM
Summer 2018 Week 10: 7-10 yrs PM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs PM Throwback Family Favorites!

8/27-8/31 Afternoon Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

8 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7596

Tue, Aug. 28, 2018 @ 9:30 AM
Summer 2018 Week 10: 7-10 yrs AM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs AM Throwback Family Favorites!

8/27-8/31 Morning Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7603

Tue, Aug. 28, 2018 @ 9:30 AM
Summer 2018 Week 10: 11+ Throwback Family Favorites
 

Summer 2018 Week 10: 11+ Throwback Family Favorites

8/27-8/31

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

1 opening available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7837

Tue, Aug. 28, 2018 @ 2:30 PM
Summer 2018 Week 10: 7-10 yrs PM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs PM Throwback Family Favorites!

8/27-8/31 Afternoon Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

8 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7596

Wed, Aug. 29, 2018 @ 9:30 AM
Summer 2018 Week 10: 7-10 yrs AM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs AM Throwback Family Favorites!

8/27-8/31 Morning Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7603

Wed, Aug. 29, 2018 @ 9:30 AM
Summer 2018 Week 10: 11+ Throwback Family Favorites
 

Summer 2018 Week 10: 11+ Throwback Family Favorites

8/27-8/31

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

1 opening available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7837

Wed, Aug. 29, 2018 @ 2:30 PM
Summer 2018 Week 10: 7-10 yrs PM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs PM Throwback Family Favorites!

8/27-8/31 Afternoon Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

8 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7596

Thu, Aug. 30, 2018 @ 9:30 AM
Summer 2018 Week 10: 7-10 yrs AM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs AM Throwback Family Favorites!

8/27-8/31 Morning Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7603

Thu, Aug. 30, 2018 @ 9:30 AM
Summer 2018 Week 10: 11+ Throwback Family Favorites
 

Summer 2018 Week 10: 11+ Throwback Family Favorites

8/27-8/31

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

1 opening available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7837

Thu, Aug. 30, 2018 @ 2:30 PM
Summer 2018 Week 10: 7-10 yrs PM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs PM Throwback Family Favorites!

8/27-8/31 Afternoon Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

8 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7596

Fri, Aug. 31, 2018 @ 9:30 AM
Summer 2018 Week 10: 7-10 yrs AM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs AM Throwback Family Favorites!

8/27-8/31 Morning Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 12:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

2 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7603

Fri, Aug. 31, 2018 @ 9:30 AM
Summer 2018 Week 10: 11+ Throwback Family Favorites
 

Summer 2018 Week 10: 11+ Throwback Family Favorites

8/27-8/31

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 9:30am - 3:30pm
  • $675.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

1 opening available

$675.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7837

Fri, Aug. 31, 2018 @ 2:30 PM
Summer 2018 Week 10: 7-10 yrs PM-Throwback Family Favorites
 

Summer 2018 Week 5: 7-10 yrs PM Throwback Family Favorites!

8/27-8/31 Afternoon Session

This week is filled with classic family dishes that everyone will love!

 

**MENUS COMING SOON**

Cancellation Policy:  Full Cancellation Policy details can be found HERE.

Summer Camp Details:

  • Please note any food allergies or dietary restrictions when you register.  We are not a kosher or nut free facility, but we will make adjustments, when possible, for dietary restrictions or food allergies for the participant in the class.
  • When possible, we will make accommodations for allergies and dietary restrictions for the STUDENT ONLY. We regret that it is not possible to make these accommodations for the other family members. (The only exception is NUTS, we can omit nuts from ALL dishes if required) Please see our FAQ on our main page regarding our facility and nuts.
  • Vegetarians: Although each student is making their own food and they willl be taking home everything they make each day, there are times when students are paired up in saute pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot promise vegetarian substitutions for all dishes every day. There are certain weeks that are easier to accomodate. Please call the office if you have any questions.
  • Gluten Free, Dairy Free, Egg Free: Please note that during baking weeks, we cannot guarantee accommodations for these allergies or dietary restrictions. Although each student is making their own food, taking home everything they make each day, there are times when students are paired up in mixers or pans. This means that unless the student comes with a sibling or friend willing to make the same alterations to their dishes, we cannot guarantee we can make the required substitutions. We do have gluten free flour on hand at all times and it can be used to make easy substitutions for MOST, but not all baked goods. For all other classes, if there are 2 students willing to use this flour, we can try to accommodate when possible.
  • Monday-Friday, 2:30am - 5:30pm
  • $475.00 for the week session
  • Sibling Discount: We do offer a 10% sibling discount on the lesser priced class.  Please enter the following code at checkout:  If the sibling is in the half day program: sibsummerhalf . If the sibling is in the full day program: sibsummerfull

8 openings available

$475.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7887

Sat, Sep. 8, 2018 @ 11:00 AM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

0 openings available

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

Event/Date Description Openings/Price/Location
7859

Sat, Sep. 22, 2018 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

5 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7860

Sat, Oct. 6, 2018 @ 10:30 AM
ADULT AND CHILD Workshop: Sushi!
 

Sushi is everywhere! Have you always wanted to learn to roll sushi, make inside out rolls or even hand rolls?  Have we got the class for you! In this 2-hour adult and child workshop you will learn how to cook and season the rice, and then spend the class learning and practicing your rolling techniques and then eating them all!

For this class we will make:

California Rolls
Salmon and Avocado Roll
Inside out (Uramaki-Zushi)
Spicy Tuna (maguro) roll
Hand Wrapped Sushi Rolls (temaki-zushi) with salmon, tuna or eel (unagi).

Time: Class is two hours

Cost $100.00

1 seat = 1 adult and child team - Kids for this class should be age 6 or older

6 openings available

$100.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7740

Wed, May. 1, 2019 @ 11:00 AM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7741

Wed, May. 1, 2019 @ 11:00 AM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7742

Wed, May. 1, 2019 @ 5:30 PM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA

 
Event/Date Description Openings/Price/Location
7743

Wed, May. 1, 2019 @ 5:30 PM
KITCHEN IS ON HOLD
 

We are currently holding this time slot for a customer. 

Give us a call if you are interested in this time slot and we can let you know if it might be available or discuss other options.

Create a Cook

617-795-2223

$0.00

A Staff Instructor

53 Winchester St Newton Highlands, MA