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November 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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15
#2874 at 11:30 AM
OUT TO LUNCH: COUNTRY FRENCH FARE
Waiting List
16
#2769 at 10:30 AM
Private Event – BROWNIE SCOUTS
Waiting List

#2839 at 6:00 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 5.)
Waiting List
17
#2857 at 12:00 PM
WHEN SALLY MAKES BRUNCH: ELEGANT HOLIDAY MORNING
1 opening available
18
#2847 at 6:00 PM
TRADITIONAL HOLIDAY DINNER
Waiting List
19
#2845 at 6:30 PM
MAKE IT-TAKE IT: SIMPLY LUSCIOUS TRUFFLES
Waiting List
20
#2856 at 11:00 AM
INSTANT POT THANKSGIVING
4 openings available

#2873 at 6:30 PM
GIRLS’ NIGHT OUT: STEAKHOUSE DINNER WITH THE GIRLS
Waiting List
21
#2865 at 6:30 PM
8 & Sand & Geo. Remus Bourbons & Rossville Union Rye present…BOURBON GO BEYOND COCKTAILS
Waiting List
22
#2846 at 11:00 AM
MAKE IT-TAKE IT: APPETIZER SWAP PARTY
Waiting List
23
#2882 at 10:00 AM
HEARTY WINTER BREAKFAST (Parent & Child Grades K-4th)
Waiting List

#2834 at 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
Waiting List

#2870 at 7:00 PM
DATE NIGHT: THE MOST WONDERFUL TIME OF THE YEAR!
Waiting List
24
25
#2877 at 6:30 PM
GLUTEN-FREE PUMPKIN PIE
8 openings available
26272829
30
#2886 at 10:00 AM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
Waiting List

#2887 at 12:30 PM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
Waiting List
Class/Date Description Openings / Price / Location
2874

Fri, Nov 15 2019 @ 11:30 AM
OUT TO LUNCH: COUNTRY FRENCH FARE
 
 

Demonstration Class
The heavenly aroma of French Country cooking captures the essence of life in rural France and will
draw your family to the table. This rustic, comforting meal will bring warmth into your home on a cold day.

• Bibb Lettuce with Honey Dijon Dressing
• Country French Chicken Pot Pies
From-Scratch Apple & Oat Cookies

This 1-hour class is available at:

Bogey Hills          Fri., Nov. 15           11:30 AM-12:30 PM

Southroads          Fri., Nov. 8             11:30 AM-12:30 PM
Southroads          Wed., Nov. 20         11:30 AM-12:30 PM

West Oak              Fri., Nov. 15           11:30 AM-12:30 PM

Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

 

 

Waiting List

$20.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Class/Date Description Openings / Price / Location
2769

Sat, Nov 16 2019 @ 10:30 AM
Private Event – BROWNIE SCOUTS
 
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

Waiting List

$195.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Class/Date Description Openings / Price / Location
2839

Sat, Nov 16 2019 @ 6:00 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 5.)
 
 

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30
PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM

West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Bogey Hills, click here >

Waiting List

$55.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Class/Date Description Openings / Price / Location
2857

Sun, Nov 17 2019 @ 12:00 PM
WHEN SALLY MAKES BRUNCH: ELEGANT HOLIDAY MORNING
 
 

Demonstration Class
Evenings all booked up this time of year? Invite everyone over for a glorious brunch instead. Sally shares her favorite morning recipes and stylish serving ideas to get your day off to a delicious start. If you host anything between Thanksgiving and New Year’s, you just have to try this satisfying holiday brunch. Wake up, start the coffee, and welcome the day with a very special menu.

• Pomegranate Bellini
• Eggs Benedict with Fresh Herb Hollandaise
• Stuffed Crêpes with Cran-Raspberry Topping
• Roasted Vegetable Frittata
• Cherry-Almond Glazed Scones
• Mini Granola Fresh Fruit Parfaits

This 2-hour class is available at:

Bogey Hills           Sun., Nov. 17             12:00-2:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

 

 

1 opening available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Class/Date Description Openings / Price / Location
2847

Mon, Nov 18 2019 @ 6:00 PM
TRADITIONAL HOLIDAY DINNER
 
 

Demonstration Class
It’s time for turkey and all those fabulous accompaniments! We’ll help you get organized and take the mystery out of preparing this yearly feast with plenty of make-ahead tips and terrific recipes that will have everyone asking for seconds.

• Mixed Greens with Roasted Pears, Creamy Apple Vinaigrette, & Sugared Walnuts
• Roasted Turkey Breast with Homemade Gravy
• Orange-Cranberry Sauce
• Make-Ahead Perfect Creamy Mashed Potatoes
• Butternut-Apple Bake with Streusel Topping
• Fresh Green Beans with Caramelized Onions & Crispy Bacon
• Homemade Sour Cream Yeast Rolls
• Praline Caramel Apple Pie

This 2 ½ -hour class is available at:

Bogey Hills           Mon., Nov. 18            6:00-8:30 PM

Des Peres             Tues., Nov. 12           6:00-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Bogey Hills, click here >

Waiting List

$45.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Class/Date Description Openings / Price / Location
2845

Tue, Nov 19 2019 @ 6:30 PM
MAKE IT-TAKE IT: SIMPLY LUSCIOUS TRUFFLES
 
 

Hands-On Class
Truffles are the perfect one or two bite dessert and a must-make recipe for any candy lover. If you have never made truffles before, give it a try – you’ll be surprised by how easy it is. Truffles make a great option for a special little holiday dessert or a homemade gift. So what are you waiting for? Get to it and satisfy your truffle cravings!

Everyone will take home a box of homemade truffles.

Chocolate Raspberry Truffles
• Cookie Dough Truffles
• Chocolate Covered Peanut Butter Cheesecake Truffles
• Salted Caramel Cookie Dough Truffles
• Lemon Cookie Truffles

This 2-hour class is available at:

Bogey Hills           Tues., Nov. 19           6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

 

Waiting List

$45.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Class/Date Description Openings / Price / Location
2856

Wed, Nov 20 2019 @ 11:00 AM
INSTANT POT THANKSGIVING
 
 

Demonstration Class
Intimidated by the year’s most important meal? Don’t be. With the big day just around the corner, Beth’s tips and recipes for a traditional Thanksgiving dinner in the Instant Pot will give you everything you need to host the ultimate Thanksgiving feast – in half the time. No stress holiday coming right up!

• Butternut Squash Soup
• Turkey Breast with Turkey Gravy
• Mashed Potatoes
• Cranberry Sauce 
• plus you’ll sample Pressure Cooker Sourdough Bread

This 2-hour class is available at:

Bogey Hills          Wed., Nov. 20            11:00 AM-1:00 PM

Edwardsville        Thurs., Nov. 7           11:00 AM-1:00 PM

West Oak              Mon., Nov. 11            6:30-8:30 PM
West Oak              Tues., Nov. 19           11:00 AM-1:00 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Bogey Hills, click here >

 

4 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Class/Date Description Openings / Price / Location
2873

Wed, Nov 20 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: STEAKHOUSE DINNER WITH THE GIRLS
 
 

Hands-On Class
Round up the gals and hit our kitchen. We’ve broken down the basics of these restaurant-worthy recipes so you can cook up a fancy steakhouse menu that will make the whole group happy!

• Raspberry Sparkler Cocktail
• Steakhouse
Wedge Salad with Blue Cheese Dressing
Beef Tender Medallions with Creamy Crab Topping
• Creamy Steakhouse Mashed
Potatoes
• Roasted Asparagus with Lemon & Pecans
• Blackberry Bread Pudding

This 2-hour class is available at:

Bogey Hills          Wed., Nov. 20           6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville       Fri., Nov. 15              7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads          Thurs., Nov. 21        6:30-8:30 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

West Oak              Thurs., Nov. 21        6:30-8:30 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Bogey Hills, click here >

 

Waiting List

$42.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Class/Date Description Openings / Price / Location
2865

Thu, Nov 21 2019 @ 6:30 PM
8 & Sand & Geo. Remus Bourbons & Rossville Union Rye present…BOURBON GO BEYOND COCKTAILS
 
 

Demonstration Class
Bourbon, bourbon and more bourbon. That’s the theme of this class! There is no shortage of flavor and depth in this seasonal entertaining dinner that will be paired with seasonal bourbon cocktails.

Cranberry Brie Mini Fillo Tarts
• Bacon Wrapped Turkey Tenderloin with Bourbon Sauce
• Honey Bourbon Sweet Potatoes
• Winter Vegetable Gratin
• Pumpkin Cheesecake with Bourbon Caramel Sauce

This 2-hour class is available at:

Bogey Hills           Thurs., Nov. 21         6:30-8:30 PM

Des Peres             Wed., Nov. 6              6:30-8:30 PM

West Oak               Thurs., Nov. 7            6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor
Matt Longueville, STL Barkeeper

To register for this class at a cooking school other than Bogey Hills, click here >

 

Waiting List

$45.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Class/Date Description Openings / Price / Location
2846

Fri, Nov 22 2019 @ 11:00 AM
MAKE IT-TAKE IT: APPETIZER SWAP PARTY
 
 

Hands-On Class
It’s just like a cookie exchange, but so much more grown-up. Guests bring homemade hors d’oeuvres for eating at the party with enough that everyone can take some home. Jennifer’s tasty appetizers will help you share a little holiday cheer. So uncork the wine and set out the appetizer trays to feast on and trade! Everyone will take home a small assortment of goodies.

Hot & Crabby Stuffed ‘Shrooms
• Olives Wrapped in Cheddar Pastry
• Naughty & Nice Snack Mix
• Father Thyme Cheesy Fillo Cups
• Cinna-’Stachio Snowballs
• Savory Pepper Cheese & Pecan Thumbprints

This 2-hour class is available at:

Bogey Hills           Fri., Nov. 22             11:00 AM-1:00 PM

Des Peres             Mon., Nov. 4             6:30-8:30 PM

Edwardsville         Mon., Dec. 9             6:30-8:30 PM

Southroads           Fri., Nov. 1               11:00 AM-1:00 PM
Southroads           Thurs., Dec. 19        6:30-8:30 PM

West Oak               Tues., Dec. 3           11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Bogey Hills, click here >

 

Waiting List

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Class/Date Description Openings / Price / Location
2882

Sat, Nov 23 2019 @ 10:00 AM
HEARTY WINTER BREAKFAST (Parent & Child Grades K-4th)
 
 

Hands-On Class
Combat chilly winter mornings with a hot breakfast. These hearty recipes make a nourishing breakfast doable and delicious and give you the energy you need to make the most of the day. From hot dogs in pancakes and egg sandwiches to hash brown bake and muffins, make the first meal of the day one worth waking up for!

• Pigs in Pancakes with Homemade Maple Syrup
• Cheesy Egg Sandwiches
• Hash Brown Casserole
• Apple-licious Parfaits
• Pumpkin Chocolate Chip Muffins
• Hot Apple Cider

This 2-hour class is available at:

Bogey Hills           Sat., Nov. 23            10:00 AM-12:00 PM

Edwardsville         Fri., Nov. 22             6:30-8:30 PM

Southroads           Sat., Nov. 16            10:00 AM-12:00 PM

West Oak              Sat., Dec. 21            10:00 AM-12:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

Waiting List

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Class/Date Description Openings / Price / Location
2834

Sat, Nov 23 2019 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Waiting List

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Class/Date Description Openings / Price / Location
2870

Sat, Nov 23 2019 @ 7:00 PM
DATE NIGHT: THE MOST WONDERFUL TIME OF THE YEAR!
 
 

Hands-On Class
From festive cocktail and appetizer to steak-and-potato main course to a luscious dessert, there’s plenty in this incredible dinner party to eat, drink, and be merry! It’s a wonderful time to celebrate the holidays. After all, it’s the hap-happiest season of all!

• Pumpkin Pie Spiced White Russian
• Cran-Brie Cups
• Filet Cabernet with Sautéed Mushrooms & Prosciutto
• Bourbon Mashed Sweet Potatoes
• Holiday Green Beans
• Pumpkin Spice Bars with Cream Cheese Frosting

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills     Sat., Nov. 23       7:00-9:00 PM

Southroads    Sat., Dec. 7          7:00-9:00 PM

West Oak        Fri., Nov. 22        7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Bogey Hills, click here >

 

Waiting List

$100.00

Nancy Raben, DTR, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Class/Date Description Openings / Price / Location
2877

Mon, Nov 25 2019 @ 6:30 PM
GLUTEN-FREE PUMPKIN PIE
 
 

Hands-On Class
Nothing says Thanksgiving like a slice of pumpkin pie and a dollop of whipped cream. It’s an American tradition! Making pumpkin pie gluten free is all about the crust. In this hands-on class, you’ll see how easy it is to create a homemade gluten-free crust. Then you’ll bake your pie with a creamy, perfectly spiced pumpkin pie filling. This classic gluten-free pumpkin pie is the very best way to dress up your holiday table.

Bring your favorite 9-inch pie plate to take home your Thanksgiving masterpiece. While the pies bake and cool, you’ll whip up a batch of White Chocolate Cranberry Cookies.

• Gluten-Free Pumpkin Pie with Flaky Gluten-Free Crust
• Gluten-Free White Chocolate Cranberry Cookies

This 2 ½ -hour class is available at:

Bogey Hills          Mon., Nov. 25          6:30-9:00 PM s

Des Peres             Wed., Nov. 27          11:00 AM-1:30 PM

Southroads          Sun., Nov. 24          1:00-3:30 PM

Linda Daniels, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

 

8 openings available

$25.00

Linda Daniels, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Class/Date Description Openings / Price / Location
2886

Sat, Nov 30 2019 @ 10:00 AM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
 
 

Hands-On Class
The two of you will create a holiday tradition…the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

This 1 ½ -hour class is available at:

Bogey Hills          Sat., Nov. 30            10:00-11:30 AM
Bogey Hills          Sat., Nov. 30            12:30-2:00 PM

Edwardsville        Sat., Nov. 30            11:00 AM-12:30 PM

Southroads          Sat., Nov. 30            9:30-11:00 AM
Southroads          Sat., Nov. 30            11:30 AM-1:00 PM
Southroads          Sat., Nov. 30            2:00-3:30 PM

West Oak              Sat., Dec. 7              10:00-11:30 AM
West Oak              Sat., Dec. 7              12:30-2:00 PM
West Oak              Sat., Dec. 7              3:00-4:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

Waiting List

$40.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Class/Date Description Openings / Price / Location
2887

Sat, Nov 30 2019 @ 12:30 PM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
 
 

Hands-On Class
The two of you will create a holiday tradition…the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

This 1 ½ -hour class is available at:

Bogey Hills          Sat., Nov. 30            10:00-11:30 AM
Bogey Hills          Sat., Nov. 30            12:30-2:00 PM

Edwardsville        Sat., Nov. 30            11:00 AM-12:30 PM

Southroads          Sat., Nov. 30            9:30-11:00 AM
Southroads          Sat., Nov. 30            11:30 AM-1:00 PM
Southroads          Sat., Nov. 30            2:00-3:30 PM

West Oak              Sat., Dec. 7              10:00-11:30 AM
West Oak              Sat., Dec. 7              12:30-2:00 PM
West Oak              Sat., Dec. 7              3:00-4:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

Waiting List

$40.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049