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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
1880

Wed, Feb. 22, 2017 @ 6:30 PM
CUPCAKES FOR ALL SEASONS -- Added class date
 

Hands-On Class

Guests will mix, bake, fill, and frost cupcakes, and then take home two of each flavor.

• Lemon Blueberry Cupcakes with Lemon Cream Cheese Icing
• Caramel Apple Cupcakes
• Strawberry Cupcakes

• Black Forest Cupcakes
• Chocolate Chip Cookie Dough Cupcakes
• White Chocolate Raspberry Cupcakes


This 2-hour class is available at:

Bogey Hills                  Wed., Feb. 22            6:30-8:30 PM
Bogey Hills
                 Thurs., Feb. 23            6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1842

Thu, Feb. 23, 2017 @ 6:30 PM
CUPCAKES FOR ALL SEASONS-See added class on Wed, Feb. 22
 

Hands-On Class

Guests will mix, bake, fill, and frost cupcakes, and then take home two of each flavor.

• Lemon Blueberry Cupcakes with Lemon Cream Cheese Icing
• Caramel Apple Cupcakes
• Strawberry Cupcakes

• Black Forest Cupcakes
• Chocolate Chip Cookie Dough Cupcakes
• White Chocolate Raspberry Cupcakes


This 2-hour class is available at:

Bogey Hills                  Thurs., Feb. 23            6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1853

Fri, Feb. 24, 2017 @ 11:30 AM
OUT TO LUNCH: ELEGANT & EASY
 

Demonstration Class

• Spinach Salad with Champagne Vinaigrette
• Chicken Wellington
• Warm Chocolate Cheesecakes


This 1-hour class is available at:

Bogey Hills                 Fri., Feb. 24                 11:30 AM-12:30 PM

Clarkson                     Thurs., Feb. 23            11:30 AM-12:30 PM

Edwardsville               Fri., Feb. 17                 11:30 AM-12:30 PM

Southroads                 Tues., Feb. 14             11:30 AM-12:30 PM
Southroads
                 Fri., Feb. 24                 11:30 AM-12:30 PM

West Oak                    Fri., Feb. 17                 11:30 AM-12:30 PM

Dierbergs Culinary Professionals

To register for this class at a cooking school other than Bogey Hills, click here >

1 opening available

$18.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1879

Fri, Feb. 24, 2017 @ 6:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1886

Sat, Feb. 25, 2017 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1892

Sat, Feb. 25, 2017 @ 1:30 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$225.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1840

Mon, Feb. 27, 2017 @ 6:30 PM
COOKING THROUGH THE DECADES: THE 1930’S
 

Demonstration Class

Wonder what was popular way back when? Grab a taste of the good old days in this menu inspired by tried-and true, time-honored recipes that are just as delicious now as they were back then!

• Original Bloody Mary Cocktail
• Waldorf Salad
• Homestyle Meatloaf
• Macaroni & Cheese
• Chocolate Crinkle Cookies with Vanilla Freezer Ice Cream


This 2-hour class is available at

Bogey Hills                  Mon., Feb. 27              6:30-8:30 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

1 opening available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1860

Tue, Feb. 28, 2017 @ 7:00 PM
TONY’S*
 

Demonstration Class

• Tony’s Salad
• Veal with Chianti Sauce
• Arancini (Rice Balls)
• Chocolate Mousse


This 2½-hour class is available at:

Bogey Hills                 Tues., Feb. 28             7:00-9:30 PM

Clarkson                     Wed., Jan. 25              7:00-9:30 PM


Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO

* Back by popular demand

 

To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$50.00

Executive Chef Gerard Germain, Tony's Restaurant

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1922

Thu, Mar. 2, 2017 @ 6:30 PM
COOKING WITH WINE 101
 

Demonstration Class

• Spinach-Pear-Gorgonzola Salad with Riesling Vinaigrette
• Chicken Marsala with White Cheddar Potatoes
• White Wine Shrimp Alfredo
• Beef Tips with Red Wine Sauce
• Red Wine Chocolate Cupcakes


This 2-hour class is available at:

Bogey Hills           Thurs., Mar. 2                    6:30-8:30 PM

Clarkson               Tues., Apr. 4                     6:30-8:30 PM

Edwardsville         Wed., Apr. 5                      6:30-8:30 PM

West Oak              Tues., Apr. 11                   6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1931

Sat, Mar. 4, 2017 @ 10:00 AM
POWER RANGERS IN THE KITCHEN (Parent & Child Grades K-4th)
 

Hands-On Class

• “Pink” Parfaits
• “Yellow” Cheesy Garlic Bread
• “Blue” Berry Muffins with Crumb Toppings
• “Red” Spaghetti Sauce & Meatballs
• “Black” Forest Cupcakes


Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Sat., Mar. 4                        10:00 AM-12:00 PM

Clarkson               Sat., Mar. 25                      10:00 AM-12:00 PM

Edwardsville         Fri., Mar. 10                       6:30-8:30 PM

Southroads           Sat., Mar. 25                      10:00 AM-12:00 PM

West Oak              Sat., Mar. 18                      11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1934

Sat, Mar. 4, 2017 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$225.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1898

Wed, Mar. 8, 2017 @ 6:30 PM
IN FOR DINNER
 

Demonstration Class

• Mediterranean Appetizer Rolls
• Sweet Butter Mix with Ginger Balsamic Dressing
• Herb Rubbed Pork Tenderloin
• Asiago Chicken with Tomato Salsa
• Layered Onion Gratin
• Lemon Blueberry Tart


This 2-hour class is available at:

Bogey Hills           Wed., Mar. 8                      6:30-8:30 PM

Clarkson               Fri., Mar. 10                      11:00 AM-1:00 PM
Clarkson               Mon., Apr. 10                    6:30-8:30 PM

Southroads           Wed., Mar. 15                    6:30-8:30 PM

West Oak              Thurs., Mar. 2                    6:30-8:30 PM

Nancy Lorenz Arndt
   Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$38.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1921

Thu, Mar. 9, 2017 @ 6:30 PM
ANHEUSER-BUSCH BEER TASTING DINNER – EAT, DRINK, & BE IRISH
 

Demonstration Class

• Welcome Beer – Michelob Amber Bock
• Hot Honey Garlic Pretzels with Zesty Beer Cheese Spread –
Goose Island Green Line Pale Ale
• Wilted Spinach Salad with Lager Vinaigrette – Goose Island 312 Urban Wheat Ale
• Irish Braised Beef Stew –
Breckenridge Dry Irish Cream Stout
• Colcannon –
Blue Point Honey Robber Cream Ale
• Chocolate Bread Pudding with Irish Cream Fudge Sauce –
Shock Top Raspberry Wheat

This 2-hour class is available at:

Bogey Hills           Thurs., Mar. 9                    6:30-8:30 PM

Chef Linda Walton, Culinary Professional

With Special Guest Instructor

Mike Amad, Brewmaster
   Anheuser-Busch InBev Brewery
   St. Louis MO

0 openings available

$45.00

Chef Linda Walton & Mike Amad, Anheuser-Busch Brewery

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1903

Mon, Mar. 13, 2017 @ 6:30 PM
WHEN SALLY MAKES DINNER…RESTAURANT STYLE
 

Demonstration Class

• Wild Mushroom Palmiers
• Italian Chopped Salad with Asiago Crisps
• Filet of Beef with Cabernet Sauce

• Three Cheese Potato Gratin
• Stuffed Zucchini Boats
• Boston Cream Pie


This 2-hour class is available at:                                    

Bogey Hills           Mon., Mar. 13                    6:30-8:30 PM

Clarkson               Thurs., Mar. 2                   6:30-8:30 PM

Edwardsville         Tues., Mar. 7                     6:30-8:30 PM

Southroads           Wed., Apr. 19                    6:30-8:30 PM       

West Oak              Mon., Mar. 27                    6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

4 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1906

Wed, Mar. 15, 2017 @ 6:30 PM
LIGHTENED UP FAVORITES
 

Demonstration Class

• Roasted Artichoke Dip with Pita Chips
• “Caesar”-Style Salad with Parmesan Peppercorn Dressing
• Sautéed Chicken Cutlets in Herb White Sauce
• Couscous Pilaf
• Glazed Lemon Bundt Cake


This 2-hour class is available at:                  

Bogey Hills           Wed., Mar. 15                    6:30-8:30 PM

West Oak              Mon., Apr. 24                     6:30-8:30 PM

Liz Parker, Culinary Professional                 

To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$35.00

Liz Parker, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1904

Thu, Mar. 16, 2017 @ 6:30 PM
CROCKPOT OR NOT!
 

Demonstration Class

Loretta has designed each of these recipes for both the stovetop and the slow-cooker so you can enjoy a great dinner whether you have time to cook or not.

• Stuffed Pepper Soup            
• Crockpot Mac & Cheese
• Easy Queso Dip
• Simple Slow Cooker Salsa Chicken
• Italian Beef Sandwiches with Caramelized Onions & Horsey Sauce
• Slow Cooker Brownie Pudding


This 2-hour class is available at:

Bogey Hills           Thurs., Mar. 16                  6:30-8:30 PM

Clarkson               Tues., Mar. 21                   6:30-8:30 PM

Edwardsville         Wed., Mar. 1                      6:30-8:30 PM       
Edwardsville         Fri., Mar. 24                       11:00 AM-1:00 PM

Southroads           Thur., Apr. 13                    11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1923

Fri, Mar. 17, 2017 @ 6:30 PM
EVERYONE’S IRISH ON ST. PADDY’S DAY!
 

Demonstration Class

• Jalapeño Popper Cups
• Corned Beef & Cabbage
• Irish Potato Pancakes
• Irish Soda Bread
• Chocolate Irish Cream Cake


This 2-hour class is available at:

Bogey Hills           Fri., Mar. 17                       6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

10 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1891

Sat, Mar. 18, 2017 @ 10:30 AM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

1 opening available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1907

Wed, Mar. 22, 2017 @ 6:30 PM
COOKING THROUGH THE DECADES: THE 1940’S
 

Demonstration Class

Back when traveling by train was at its best, dinner in the luxurious dining car was a sophisticated affair.

• Classic Whiskey Sour Cocktail
• Shrimp Cocktail
• Katy Onion Soup
• Garden Salad Bowl with Southern Pacific Dressing
• Canadian Pacific Steak
• Pennsylvania Railroad Twice-Baked Potatoes
• Old-Fashioned Strawberry Shortcake (Pullman Company)


This 2-hour class is available at:

Bogey Hills           Wed., Mar. 22                    6:30-8:30 PM

Chef Linda Walton, Cookbook Author       
   Cooking Through the Seasons with Herbs

11 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1927

Thu, Mar. 23, 2017 @ 11:30 AM
OUT TO LUNCH: A LITTLE BIT GREEK
 

Demonstration Class

• Spring Spinach Salad
• Tilapia Gyros with Cucumber Sauce
• Baklava Sundaes

This 1-hour class is available at:

Bogey Hills           Thurs., Mar. 23                  11:30 AM-12:30 PM

Clarkson               Thurs., Mar. 23                  11:30 AM-12:30 PM

Edwardsville         Tues., Mar. 28                    11:30 AM-12:30 PM

Southroads           Fri., Mar. 3                         11:30 AM-12:30 PM
Southroads           Wed., Mar. 15                    11:30 AM-12:30 PM

West Oak              Thurs., Mar. 16                  11:30 AM-12:30 PM

Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$18.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1918

Thu, Mar. 23, 2017 @ 7:00 PM
TONY’S*
 

Demonstration Class

• Bibb Lettuce Salad with Artichokes & Hearts of Palm
• Chicken Spiedini

• Fresh Asparagus Risotto
• Classic Crêpes Suzettes

This 2 ½ -hour class is available at:

Bogey Hills           Thurs., Mar. 23                  7:00-9:30 PM

West Oak              Thurs., Apr. 27                  7:00-9:30 PM

Executive Chef Gerard Germain                     
   Tony’s Restaurant – St. Louis MO


* Back by popular demand

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$50.00

Executive Chef Gerard Germain, Tony's Restaurant

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1911

Fri, Mar. 24, 2017 @ 7:00 PM
DATE NIGHT: MODERN STEAK HOUSE DINNER
 

Hands-On Class

• Tennessee New-Fashioned
• Mixed Mushroom Toasts with Smoky Tomato Butter
• Chopped Salad with Roasted Tomato Vinaigrette
• Pan-Roasted Petite Tenders with Whiskey Sauce
• Pancetta Potato Gratin
• Mini Butterfinger Cheesecakes


Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Fri., Mar. 24                       7:00-9:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Clarkson               Fri., Mar. 24                       7:00-9:00 PM
Nancy & Joe Arndt, Instructors

Edwardsville         Fri., Apr. 21                       7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads           Fri., Apr. 21                       7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak              Sat., Apr. 29                      7:00-9:00 PM
Brandie Wininger, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

3 openings available

$100.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1894

Sat, Mar. 25, 2017 @ 5:00 PM
Private Event – BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

Click here for more details: Special Occasions>

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1919

Mon, Mar. 27, 2017 @ 6:30 PM
QUEEN’S CUISINE…TEAROOM CLASSICS
 

Demonstration Class

• Quiche Lorraine
• Feta Cheese & Spinach Quiche
• Shortcrust Pastry
• Victoria Sandwich
• Lemon Drizzle Cake
• Almond Butter Cookies

This 2-hour class is available at:

Bogey Hills           Mon., Mar. 27                    6:30-8:30 PM

Edwardsville         Mon., Apr. 17                     6:30-8:30 PM

Southroads           Mon., Mar. 20                    6:30-8:30 PM

Jane Muscroft, Owner
   Queen’s Cuisine Tearoom
   Edwardsville IL

To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$38.00

Jane Muscroft, Queen's Cuisine Tearoom

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1900

Tue, Mar. 28, 2017 @ 11:00 AM
WHAT’S FOR DINNER?
 

Demonstration Class

• Make-Ahead Layered Salad
• Slow Roasted Southwest Beef Roast
• Turkey Breast with Orange Sauce & Herb Couscous
• Skillet Tetrazzini
• Fresh Berry Upside-Down Cake


This 2-hour class is available at:

Bogey Hills           Tues., Mar. 28                   11:00 AM-1:00 PM
Bogey Hills           Mon., Apr. 10                     6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

12 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1924

Thu, Mar. 30, 2017 @ 6:30 PM
SPRING EASTER DINNER
 

Demonstration Class

• Baked Fresh Asparagus Dip
• Spring Salad with Apricot Dressing
• Riesling Glazed Ham
• White Truffle Macaroni & Cheese
• Green Beans & Baby Carrots with Lemon Mint
• Blackberry Lime Meringue Pie


This 2-hour class is available at:                          

Bogey Hills           Thurs., Mar. 30                  6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1914

Fri, Mar. 31, 2017 @ 6:30 PM
GIRLS’ NIGHT OUT: SPRING COCKTAIL PARTY
 

Demonstration Class

• Blushing 75 Cocktail
• Gold Rum Sour
• Strawberry Gimlet
• Antipasto Skewers
• Classic Beef Wellington Bites

• Prosciutto & Chevre Stuffed Mushrooms
• Bacon-Wrapped Breadsticks


This 2-hour class is available at:

Bogey Hills           Fri., Mar. 31                       6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

13 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1893

Sat, Apr. 1, 2017 @ 12:00 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1933

Sat, Apr. 1, 2017 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1917

Mon, Apr. 3, 2017 @ 6:30 PM
TONY’S ON MAIN STREET*
 

Demonstration Class

• White Chicken Nachos
• Caesar Salad
• Filet Mignon with Bell Peppers & Portabella Mushrooms
• Au Gratin Potatoes
• Chocolate Truffle Bread Puddin

This 2-hour class is available at:

Bogey Hills           Mon., Apr. 3                       6:30-8:30 PM

Tony Bethmann, Owner, & Ryan Lynch
   Tony’s on Main Street – St. Charles MO

 Laurie Hollis, Owner
   Piece of Cake Bakery – St. Charles MO


* Back by popular demand

2 openings available

$50.00

Tony Bethmann & Ryan Lynch, Tony's on Main Street, & Laurie Hollis

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1897

Tue, Apr. 4, 2017 @ 11:00 AM
SPRING FLAVORS
 

Demonstration Class

• Blue Cheese & Bacon Tart
• Spring Mix with Light Vinaigrette
• Roasted Lemon Chicken with Hollandaise Sauce
• Yukon Gold Gruyère Galette
• Chocolate Mousse Cups


This 2-hour class is available at:

Bogey Hills           Tues., Apr. 4                     11:00 AM-1:00 PM

Clarkson               Tues., Mar. 7                     6:30-8:30 PM
Clarkson               Wed., Mar. 29                    11:00 AM-1:00 PM

Edwardsville         Mon., Apr. 24                     6:30-8:30 PM

Southroads           Thurs., Apr. 27                  6:30-8:30 PM        

West Oak              Thurs., Apr. 13                  11:00 AM-1:00 PM

Nancy Lorenz Arndt
   Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$35.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1926

Wed, Apr. 5, 2017 @ 6:30 PM
MEXICAN FIESTA
 

Demonstration Class

• Chilaquiles
• Chopped Mexican Salad with Cilantro Lime Dressing
• Mole con Pollo
• Carne Asada with Chipotle Cream
• Caramel Flan


This 2-hour class is available at:                  

Bogey Hills           Wed., Apr. 5                      6:30-8:30 PM

Southroads           Mon., Apr. 10                     6:30-8:30 PM

West Oak              Tues., Apr. 18                   6:30-8:30 PM

Suzanne Corbett
   Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$38.00

Suzanne Corbett, Cookbook Author, The Gilded Table

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1896

Thu, Apr. 6, 2017 @ 9:00 AM
THE SAVVY & HEALTHY SHOPPER
 

With over 300 food-related decisions to make daily, choosing the best foods for you and your family can be a real challenge. This shopping tour and program will help you figure out your best choices.

• Meet at the School of Cooking

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1½ -hour class is available at:

Bogey Hills           Thurs., Apr. 6                    9:00-10:30 AM

Trish Farano, NDTR
   Dierbergs Culinary Professional

Michelle Pasia, RD
   Missouri Baptist Medical Center

7 openings available

$5.00

Trish Farano, NDTR & Michelle Pasia, RD

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1909

Thu, Apr. 6, 2017 @ 6:30 PM
Pillsbury presents…POPPIN’ FRESH FAMILY FAVORITES
 

Demonstration Class

Whether it’s dinner for a busy weekday or good stuff for game night, it’s easy to serve up food the whole family will love.

Maple Caramel Crack Appetizer Bites
• Italian Panzanella Salad
• Deluxe Meat-Lover’s Deep Dish Pizza
• Cheesy Pull-Apart Monkey Bread
• Bourbon Apple & Walnut Cobbler with Cinnamon Crust
• Orange Dreamsicle Cake


This 2-hour class is available at:

Bogey Hills           Thurs., Apr. 6                    6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional

Edwardsville         Wed., Apr. 26                    6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional

Southroads           Fri., Mar. 17                       11:00-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

2 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1929

Sat, Apr. 8, 2017 @ 10:00 AM
COZY COMFORT FOODS (Grades 2nd-5th)
 

Hands-On Class

• Broccoli & Cheese Soup
• Winter Wraps
• Cheesy Macaroni
• Applesauce Muffins
• Magic Cookie Bars


Children's Class: Parents, please drop off and pick up your children.


This 2-hour class is available at:

Bogey Hills           Sat., Apr. 8                        10:00 AM-12:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

9 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1932

Sat, Apr. 8, 2017 @ 1:00 PM
HOP TO IT (Parent & Child Grades K-4th)
 

Hands-On Class

• Bunny Bread Bowl Dip & Dunkers
• Hoppy Easter Deviled Eggs
• Bunny Chicken Bundles
• Bunny Trail Mix

• Brownies ’n Cream Bunny Cupcakes

Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Sat., Apr. 8                        1:00-3:00 PM

Clarkson               Sun., Apr. 9                       10:00 AM-12:00 PM

Edwardsville         Sat., Apr. 8                        1:00-3:00 PM

Southroads           Sat., Apr. 15                      10:00 AM-12:00 PM

West Oak              Sat., Apr. 1                        10:00 AM-12:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than
Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

1 opening available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1910

Sat, Apr. 8, 2017 @ 7:00 PM
DATE NIGHT: SO-FISH-TICATED GOURMET
 

Hands-On Class

• Cranberry Cosmos
• Baked Crab Rangoon with Sweet ’n Sour Sauce
• Baby Spinach & Berry Salad
• Rosemary Shrimp Spiedini
• Sautéed Scallops with Chardonnay Sauce
• Buttermilk Cheddar Rosemary Biscuits
• Top-to-Bottom Crumb Cupcakes

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Sat., Apr. 8                        7:00-9:00 PM

Clarkson               Sat., Apr. 22                      7:00-9:00 PM

Southroads           Sat., Apr. 1                        7:00-9:00 PM

West Oak              Sat., Mar. 18                      7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

8 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1901

Mon, Apr. 10, 2017 @ 6:30 PM
WHAT’S FOR DINNER?
 

Demonstration Class

• Make-Ahead Layered Salad
• Slow Roasted Southwest Beef Roast
• Turkey Breast with Orange Sauce & Herb Couscous
• Skillet Tetrazzini
• Fresh Berry Upside-Down Cake


This 2-hour class is available at:

Bogey Hills           Tues., Mar. 28                   11:00 AM-1:00 PM
Bogey Hills           Mon., Apr. 10                     6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

9 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1908

Wed, Apr. 12, 2017 @ 6:30 PM
MUSHROOM MANIA*
 

Demonstration Class

• Scallop & Mushroom Kabobs
• Wild Mushroom Soup
• Classic Tossed Salad with Buttermilk Dressing
• Portabella & Arugula Quesadillas with Tomato & Red Onion Salsa
• Mushroom Strudel
• Lemon-Lavender Sorbet in Crispy Fillo Cups

This 2-hour class is available at:

Bogey Hills           Wed., Apr. 12                    6:30-8:30 PM

Edwardsville         Thurs., Mar. 16                  11:00 AM-1:00 PM

Southroads           Tues., Apr. 25                   11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs


* Back by popular demand

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1899

Thu, Apr. 13, 2017 @ 6:30 PM
STUFFED & SAUCED
 

Demonstration Class

• Stuffed Beef Tender with Cherry Port Wine Sauce
• Mediterranean Stuffed Pork Loin with Italian White Wine Sauce
• Turkey Breast with Spinach Pesto Stuffing with Rosemary Cream Sauce
• Fresh Vegetable Gratin
• Black Forest Cake


This 2-hour class is available at:

Bogey Hills           Thurs., Apr. 13                  6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1920

Tue, Apr. 18, 2017 @ 6:30 PM
Rosalie Serving presents…SPRING IN SICILY
 

Demonstration Class

• Fresh & Light Caprese Salad
• Pasta with Cauliflower in Fresh Tomato Sauce
• Homemade Garlic Breadsticks with Garlic Parmesan Topping
• Old-Fashioned Upside-Down Cake

Her cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at the class.


This 2-hour class is available at:

Bogey Hills           Tues., Apr. 18                   6:30-8:30 PM

Edwardsville         Thurs., Mar. 23                  6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian,
   Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian


To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1916

Wed, Apr. 19, 2017 @ 6:30 PM
DATE NIGHT WITH QUINTESSENTIAL DINING & NIGHTLIFE
 

Demonstration Class

• Spring Shrimp Bruschetta
• Poached Pear Salad
• Peppercorn Beef Medallions with Brandy Cream Sauce
• Chocolate Raspberry Lava Cake


Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Wed., Apr. 19                    6:30-8:30 PM

Eric Sohn, General Manager, & Brandon Stout
   Quintessential Dining & Nightlife
   St. Charles MO

8 openings available

$100.00

Eric Sohn & Brandon Stout, Quintessential Dining & Nightlife

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1913

Thu, Apr. 20, 2017 @ 6:30 PM
GIRLS’ NIGHT OUT: PASTA PERFECTO
 

Hands-On Class

• Bagna Cauda with Fresh Vegetables
• Baked Rigatoni with Sausage & Portabellas
• Spaghetti with Lemon & Shrimp
• Ravioli with Brown Butter, Spinach, & Pine Nuts
• Greek Orzo Salad
• Cannoli Dip

This 2-hour class is available at:

Bogey Hills           Thurs., Apr. 20                  6:30-8:30 PM
Chef Linda Walton, Cookbook Author             
   Cooking Through the Seasons with Herb
s

Clarkson               Thurs., Apr. 6                    6:30-8:30 PM
Diane Renda, Culinary Professional

Edwardsville         Thurs., Apr. 27                  6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads           Thurs., Mar. 30                  6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional   

West Oak              Thurs., Mar. 30                  6:30-8:30 PM
Brandie Wininger, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1928

Fri, Apr. 21, 2017 @ 11:30 AM
OUT TO LUNCH: HELLO, DELI!
 

Demonstration Class

White Minestrone
• Italian Deli Cobb Salad
• Peanut Butter & Jelly Krispie Bars



This 1-hour class is available at:

Bogey Hills           Fri., Apr. 21                       11:30 AM-12:30 PM

Clarkson               Tues., Apr. 25                   11:30 AM-12:30 PM

Edwardsville         Wed., Apr. 26                    11:30 AM-12:30 PM

Southroads           Fri., Apr. 7                         11:30 AM-12:30 PM
Southroads           Wed., Apr. 19                    11:30 AM-12:30 PM

West Oak              Thurs., Apr. 20                  11:30 AM-12:30 PM

Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$18.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1912

Fri, Apr. 21, 2017 @ 7:00 PM
DATE NIGHT: DINNER & WINE – SALUTE TO SPRING
 

Demonstration Class

• Crab-Artichoke Dip
• Italian Cobb Salad
• Herb & Asiago Stuffed Chicken Breasts with White Wine Sauce
• Herb Wild Rice Vegetable Medley
• Warm Yeast Rolls with Herb Butter
• Key Lime Pie

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Fri., Apr. 21                       7:00-9:00 PM

Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor

Rick Schenk, CSW
   Certified Sommelier, Certified Cicerone
   Area Sales Manager Missouri
   Delicato Family Vineyards

9 openings available

$100.00

Sally Bruns & Rich Schenk, CSW, Delicato Family Vineyards

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1936

Sat, Apr. 22, 2017 @ 10:30 AM
Young Chef Birthday party
 

Young Chef Birthday Party

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1930

Sun, Apr. 23, 2017 @ 1:00 PM
DIY (DO-IT-YOURSELF) DINNER (Grades 5th–8th)
 

 Hands-On Class

• Yum-Yum Salad
• Oven-Fried Chicken Tenders
• Easy Creamy Mashed Potatoes
• Italian-Style Green Beans
• Homemade Cheddar Biscuits
• Ooey-Gooey Chewy Brownie Dessert


Children's Class: Parents, please drop off and pick up your children.

 

This 2-hour class is available at:

Bogey Hills           Sun., Apr. 23                     1:00-3:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

8 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1895

Mon, Apr. 24, 2017 @ 6:30 PM
YOU CAN HAVE YOUR CAKE…
 

Demonstration Class

You can have your cake (or bread or brownies) and eat them too. Learn the secrets of better-for-you baking.

• Nutty Orange Quick Bread
• Chai Brownies
• Carrot Cake with Cream Cheese Frosting
• Texas Sheet Cake with Cocoa Frosting

This 2-hour class is available at:

Bogey Hills           Mon., Apr. 24                     6:30-8:30 PM

Clarkson               Thurs., Apr. 20                  6:30-8:30 PM

Trish Farano, NDTR
   Dierbergs Culinary Professional

Dana Medaris, RD
   Missouri Baptist Medical Center

To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$35.00

Trish Farano, NDTR, & Dana Medaris, RD

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1915

Tue, Apr. 25, 2017 @ 6:30 PM
GIRLS’ NIGHT IN: IT'S A FIESTA!
 

Demonstration Class

• Paloma Cocktails
• Simply Delicious Guacamole
• Margarita Fruit Salad
• Cilantro Lime Chicken
• Mexican Potatoes


This 2-hour class is available at:

Bogey Hills           Tues., Apr. 25                   6:30-8:30 PM

West Oak              Tues., Apr. 4                     6:30-8:30 PM

Eluka Moore, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

9 openings available

$38.00

Eluka Moore, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1925

Wed, Apr. 26, 2017 @ 6:30 PM
KENTUCKY DERBY PARTY*
 

Demonstration Class

• Mint Julep Cocktail
• Shrimp Dip Divine
• Mixed Greens with Bourbon Vinaigrette
• Bourbon Marinated Pork Tenderloin
• Kentucky Hot Browns
• Country Ham & Biscuits
• Chocolate Bourbon Pecan Pie Bites


This 2-hour class is available at:

Bogey Hills           Wed., Apr. 26                    6:30-8:30 PM

West Oak              Fri., Apr. 28                       7:00-9:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional

* Back by popular demand

To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1902

Thu, Apr. 27, 2017 @ 6:30 PM
WHEN SALLY MAKES DINNER…A LITTLE SURF, A LITTLE TURF
 

Demonstration Class

• Spinach Salad with Bacon Vinaigrette
• Beef Tender on Crostini with Horseradish Aïoli
• Crab-Stuffed Salmon with Savory Crumb Topping
• Creamy Barley Pilaf

• Smoked Sea Salt Chocolate Tart

This 2-hour class is available at:

Bogey Hills           Thurs., Apr. 27                  6:30-8:30 PM

Clarkson               Fri., Apr. 7                         6:30-8:30 PM

Edwardsville         Wed., Apr. 12                    6:30-8:30 PM

Southroads           Tues., Mar. 21                   6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1905

Fri, Apr. 28, 2017 @ 11:00 AM
THE CHICKEN OR THE EGG?
 

Semi-Hands-On Class

• New-Fashioned Fried Chicken
• Perfect Easter Eggs
• Sweet & Savory Soufflé (chocolate & spinach)
• Lemon Chiffon Cake

This 2-hour class is available at:

Bogey Hills           Fri., Apr. 28                       11:00 AM-1:00 PM

Clarkson               Thurs., Apr. 13                  11:00 AM-1:00 PM

Southroads           Fri., Mar. 24                       11:00 AM-1:00 PM
Southroads           Wed., Apr. 5                      6:30-8:30 PM

West Oak              Thurs., Apr. 20                  6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1935

Wed, May. 17, 2017 @ 6:00 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)