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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
2901

Tue, Jan. 21, 2020 @ 6:30 PM
SWEETHEARTS DINNER
 

Demonstration Class
Creating an impressive four-course Valentine’s feast is easier than you think. Chef Lee shows you how a few carefully chosen ingredients and simple cooking techniques can dazzle the love of your life and stir up a little romance.

• Garlic & Lemon Scallops
• Butter Lettuce Salad with Champagne Dressing
• Pan Seared Beef Filet with Crab Muffins & Asparagus
• Chocolate Wontons


This 2-hour class is available at:
Bogey Hills        Tues., Jan. 21                6:30-8:30 PM

Edwardsville      Tues., Feb. 4                  6:30-8:30 PM

West Oak            Tues., Feb. 11                6:30-8:30 PM

Chef Lee Gustin, Owner
Blue Anchor Coffee & Bistro – Warrenton MO
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than Bogey Hills,
click here >

 

0 openings available

$45.00

Chef Lee Gustin, Owner, Blue Anchor Coffee & Bistro, Warrenton MO

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2904

Wed, Jan. 22, 2020 @ 6:30 PM
DOWNSTAIRS AT DOWNTON ABBEY
 

Demonstration Class
Hold the drama! We cordially invite you to dine downstairs at Downton Abbey. Below stairs, the kitchen is the focus of most of the action as Mrs. Patmore, the cook, and her faithful kitchen maid, Daisy, cook up the meals for the Crawley family, their frequent dinner guests, and the estate staff. Jane steps back in time and prepares an authentic British meal typically served downstairs. No stiff upper lip required here!

• Classic Shepherd’s Pie
• Toad in the Hole
• Cornish Pasty
• Apple Crumble with Custard
• Cup of Hot Yorkshire Tea


This 2-hour class is available at:
Bogey Hills        Wed., Jan. 22                 6:30-8:30 PM

Edwardsville      Mon., Jan. 27                 6:30-8:30 PM

Southroads        Mon., Jan. 13                 6:30-8:30 PM

Jane Muscroft, Owner
Queen’s Cuisine Tea Room – Edwardsville IL
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than Bogey Hills,
click here >

 

0 openings available

$40.00

Jane Muscroft, Queen's Cuisine Tearoom

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2902

Thu, Jan. 23, 2020 @ 11:00 AM
A VALENTINE’S TEA PARTY
 

Demonstration Class
Valentine’s Day is coming up and what better way to celebrate than with a high tea party with your girlfriends. High tea is a celebration of all things delightful, delectable, and pretty: delicious recipes for scones, savories, and sweets. It is the perfect excuse to have a completely girly party to celebrate this lovely time of year. Linda’s cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase. (Cash or check only. No credit or debit cards.)

• Sweetheart Champagne Cocktail

Scones –
• Berry, Lavender & White Chocolate Scones with Strawberry Mint Butter

Savories –
• Basil Mascarpone Strawberries
• Smoky Tomato Bacon Soup with Grilled Cheese Croutons
• Strawberry Chicken Salad Tea Sandwiches
• Mini Crab Cakes with Herbed Aïoli
• Pork Tenderloin Crostini with Horseradish Sauce

Sweets –
• Dark Chocolate Raspberry Tartlets
• Strawberry Napoleons


This 2-hour class is available at:
Bogey Hills        Thurs., Jan. 23              11:00 AM-1:00 PM
Bogey Hills        Thurs., Feb. 13              6:30-8:30 PM

Edwardsville      Tues., Feb. 11                11:00 AM-1:00 PM

Southroads        Tues., Feb. 4                  11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
Cooking Through the Seasons with Herbs
Instructor for Dierbergs since 2007


To register for this class at a cooking school other than Bogey Hills,
click here >

 

2 openings available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2909

Thu, Jan. 23, 2020 @ 6:30 PM
CHILL-CHASING WINTER DINNER
 

Demonstration Class
Save those fancy flavors and dramatic presentations for some other time! These filling comfort foods are perfect for those nights when you just want to keep it simple. Aren’t you yearning for something toasty to warm you up on the inside?

• Classic Cobb Salad
• Company Pot Roast with Yukon Gold Potatoes & Baby Carrots with Beefy Red Wine Gravy
• Perfectly Creamy Mashed Potatoes with Sour Cream
• Maple-Orange Baby Carrots
• Warm Yeast Rolls with Maple Butter

• Deep-Dish Caramel Apple Pie with Lattice Topping & Caramel Vanilla Ice Cream


This 2-hour class is available at:
Bogey Hills        Wed., Jan. 8                   11:00 AM-1:00 PM
Bogey Hills        Thurs., Jan. 23               6:30-8:30 PM

Edwardsville      Tues., Jan. 14                6:30-8:30 PM

Southroads        Tues., Jan. 21                6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


To register for this class at a cooking school other than Bogey Hills,
click here >

 

0 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2938

Fri, Jan. 24, 2020 @ 11:30 AM
OUT TO LUNCH: CHASE THE CHILL AWAY
 

Demonstration Class
This collection of innovative cold-weather recipes is perfect for this time of year. They not only taste amazing but they will warm hearts and chase away the chill.

• Winter Salad with Raspberry-Maple Vinaigrette
• Roasted Chicken, Potato, & Corn Chowder with Cheese Toasties
• White Chocolate Macadamia Nuggets


This 1-hour class is available at:
Bogey Hills        Fri., Jan. 24                    11:30 AM-12:30 PM

Southroads        Wed., Jan. 22                 11:30 AM-12:30 PM
Southroads        Fri., Jan. 31                    11:30 AM-12:30 PM

West Oak            Fri., Jan. 17                    11:30 AM-12:30 PM

Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

 

0 openings available

$20.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2930

Fri, Jan. 24, 2020 @ 7:00 PM
DATE NIGHT: STUNNING SURF & TURF FEST
 

Hands-On Class
Surf and turf entrées are commonly served at fine restaurants and are especially popular for a special occasion meal. But you don’t have to only eat these wonderful dishes when you go out. These delicious recipes can be made at home for an stunning dinner with close friends. How about tonight? Dinner will be paired with sparkling wines.

• Shrimp Boil Skewers with Andouille & Old Bay Aïoli
• Warm Bacon Salad with Crab
• Shallot Crusted Beef Petite Tenders with Lobster Risotto
• Cheddar Rolls
• Cherries Jubilee with Dark Chocolate Brownie & Ice Cream

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:
Bogey Hills        Fri., Jan. 24                    7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville      Fri., Jan. 31                    7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Sat., Jan. 25                   7:00-9:00 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

West Oak            Sat., Feb. 8                     7:00-9:00 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than Bogey Hills, click here >

 

0 openings available

$100.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2913

Sun, Jan. 26, 2020 @ 1:00 PM
SUNDAY AFTERNOON BAKING
 

Hands-On Class
Step out of the cold this weekend and into the kitchen to bake something cozy, sweet, and delicious. They’re so exquisite everyone will be tempted to eat dessert first. Whatever strikes your fancy, Sally’s baking recipes are sure to impress your party guests. These winter dessert recipes are the cure for the cold-weather blues.

• Three-Layer Chocolate Mousse Cake with Raspberries
• Lemon Split Cake with Lemon Curd & Buttercream
• Deep-Dish Cherry Lattice Pie
• Piña Colada Cupcakes with Lime Frosting
• French Apple Tart


This 1 ½-hour class is available at:
Bogey Hills        Sun., Jan. 26                  1:00-2:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

 

1 opening available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2935

Mon, Jan. 27, 2020 @ 6:30 PM
GIRLS’ NIGHT OUT: GALENTINE’S NIGHT
 

Demonstration Class
Recreate “Parks & Recreations” annual girls-only Valentine’s brunch. It’s the perfect time to get your best gals together and celebrate. Because after all, friendships are everything. Your BFFs are always there for you, so share the love with this fabulous menu for the most amazing day ever.

• Blushing Mimosas
• Avocado Toast with Pomegranate Salsa & Goat Cheese
• Winter Fruit Salad with Honey-Lime Dressing
• Bacon, Sweet Onion, & Herb Frittata
• Dark Chocolate Cherry Scones
• Red Velvet Crêpes with Cream Cheese Filling


This 2-hour class is available at:
Bogey Hills         Mon., Jan. 27                 6:30-8:30 PM

Des Peres           Mon., Feb. 10                 6:30-8:30 PM

West Oak            Tues., Feb. 4                   6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than Bogey Hills,
click here >

 

1 opening available

$40.00

Sarah Hulme, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2941

Tue, Jan. 28, 2020 @ 6:30 PM
ARTISAN CHEESE & WINE PAIRING
 

Demonstration Class
Are you a real cheese lover? Discover the best way to mix and match cheese with wine – two of life’s greatest pleasures. Michael Landis, American Cheese Society Certified Cheese Professional and Court of Masters Sommelier, guides you through a selected tasting of wines and cheeses that will bring out the best flavors of each.


This 2-hour class is available at:
Bogey Hills         Tues., Jan. 28                6:30-8:30 PM

Des Peres           Wed., Jan. 29                 6:30-8:30 PM

Edwardsville      Thurs., Jan. 30               6:30-8:30 PM

Southroads         Fri., Jan. 31                   6:30-8:30 PM

Michael Landis, American Cheese Society Certified Cheese Professional & Court of Masters Sommelier


To register for this class at a cooking school other than Bogey Hills, click here >

 

1 opening available

$40.00

Michael Landis, American Cheese Society Certified Cheese Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2948

Wed, Jan. 29, 2020 @ 6:30 PM
WINTER SOUPS & HEARTY SANDWICHES
 

Demonstration Class
What’s better than a soothing soup to please the palate? A savory sandwich to go with it! Sally has played matchmaker and paired soups and sandwiches to elevate this classic comfort meal to epic
heights. Who needs to go out for dinner?

• Twice-Baked Potato Soup with Classic Reuben Sandwich
• Creamy Tomato Basil Bisque with Gourmet Grilled Cheese Sandwich
• Famous-Barr French Onion Soup with Beef French Dip Sandwich


This 2-hour class is available at:
Bogey Hills           Fri., Jan. 17              11:00 AM-1:00 PM
Bogey Hills           Wed., Jan. 29            6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


To register for this class at a cooking school other than Bogey Hills,
click here >

 

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2940

Thu, Jan. 30, 2020 @ 1:00 PM
LEARN TO SHOP FOR A HEALTHIER YOU! STORE TOURS
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 1/2-hour tour is available at:
Bogey Hills        Thurs., Jan. 30              1:00-2:30 PM

Des Peres           Thurs., Jan. 30              6:30-8:00 PM

Southroads        Tues., Feb. 25               1:00-2:30 PM

West Oak            Tues., Feb. 25               6:30-8:00 PM

Gloris Xynos-Taylor, MS, RDN, CDE, CHC
St. Luke’s Hospital
Instructor for Dierbergs since 2012


To register for this class at a cooking school other than Bogey Hills, click here >

 

6 openings available

$5.00

Gloris Xynos-Taylor, MS, RDN, CDE, CHC, St. Luke’s Hospital

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2925

Thu, Jan. 30, 2020 @ 6:30 PM
ANHEUSER-BUSCH BEER TASTING DINNER: SUPER SUNDAY SNACK ATTACK
 

Demonstration Class
Make your Super Bowl party a touchdown! While some of us are just there to watch the feel-good Budweiser commercials and eat yummy snacks (and, of course, enjoy fine beers from Anheuser-Busch), the key to great Super Bowl party fare is making sure it’s easy to eat, appeals to a variety of tastes, and leaves a great impression.

• Greek Layered Dip
• Cheese & Bacon Stuffed Mushrooms
• Cheeseburger Soup
• Chopped Salad
• Swedish Meatballs with Cranberry Relish
• Santa Fe Cheesecakes
• Bananas Foster Bread Pudding


This 2-hour class is available at:
Bogey Hills        Thurs., Jan. 30              6:30-8:30 PM

Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

With Special Guest Instructor
Mike Amad, Brewmaster
Anheuser-Busch InBev Brewery
Instructor for Dierbergs since 2010

 

1 opening available

$42.00

Chef Linda Walton & Mike Amad, Anheuser-Busch Brewery

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2944

Sat, Feb. 1, 2020 @ 10:00 AM
BE MY VALENTINE TEA PARTY (Parent & Child Grades K-4th)
 

Hands-On Class
Put your pinkies up, girls! It’s time for tea. Is there any celebration more elegant than a tea party? Sitting with your guests (your best friends or favorite stuffed animals) nibbling on delectable treats and sipping tea is a time-honored tradition of childhood. We’ll help you set the scene with mini quiches, dainty sandwiches, and chocolate fruit treats you make yourself. Then you’ll enjoy your creations with a cup of tea!

• Mini Sausage Quiche
• Chicken Pasta Salad
• Savory Heart Crackers
• Cream Cheese Berry Bite Sandwiches
• Chocolate Dipped Strawberries
• Tutti Frutti Tea

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:
Bogey Hills        Sat., Feb. 1                     10:00 AM-12:00 PM

Edwardsville      Fri., Feb. 7                      6:30-8:30 PM

Southroads        Sat., Feb. 8                     10:00 AM-12:00 PM

West Oak            Sat., Feb. 8                     11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

0 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2950

Sat, Feb. 1, 2020 @ 1:00 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2921

Mon, Feb. 3, 2020 @ 6:30 PM
PIZZA – ANY WAY YOU SLICE IT!
 

Demonstration Class
Pizza is one of the most popular, easy-to-make foods in the world and is absolutely delicious and tasty. Why not learn how to make your own scrumptious pizzas? Join us and learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough, and creating a variety of hand-crafted pizzas. It’s delicious down to the last slice of bubbly, cheesy goodness.

• Hand-Crafted Pizza Dough
• Sausage & Olive Stuffed Calzones
• Granny-Gouda Pizzettes
• Thin Crust Meat Lovers’ Pizza with Provel
• St. Louis Style Italian Salad
• Chocolate Chunk Cookie Pizza with Hazelnut Spread & Berries


This 2-hour class is available at:
Bogey Hills        Mon., Feb. 3                    6:30-8:30 PM

Southroads        Fri., Jan. 24                    11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


To register for this class at a cooking school other than Bogey Hills,
click here >

 

9 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2918

Tue, Feb. 4, 2020 @ 6:30 PM
ROMANTIC VALENTINE DINNER FROM THE GILDED AGE
 

Demonstration Class
Food historian Suzanne Corbett recreates a taste of a more lavish time with this elegant menu based on the 19th century recipes from the Campbell House Museum culinary collection. She will share stories about the history and restoration of this St. Louis landmark, the “Downton Abbey” of St. Louis! Treat your special someone to this perfectly romantic celebration for Valentine’s Day.

• Mock Turtle Soup
• Winter Salad with Mustard Dressing
• Salmon with Caper Sauce
• Braised Celery
• Charlotte Russe
• Berry Shrub


This 2-hour class is available at:
Bogey Hills        Tues., Feb. 4                  6:30-8:30 PM

Des Peres          Tues., Feb. 11                6:30-8:30 PM

Southroads        Wed., Feb. 5                   6:30-8:30 PM

Suzanne Corbett, Food Historian,
  Cookbook Author & Certified Culinary Professional 
Instructor for Dierbergs since 1988

With Special Guest Instructor
Andy Hahn, Director
  Campbell House Museum – St. Louis MO


To register for this class at a cooking school other than Bogey Hills,
click here >

 

14 openings available

$40.00

Suzanne Corbett, Food Historian & Andy Hahn, Campbell House Museum

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2920

Wed, Feb. 5, 2020 @ 6:30 PM
AIR FRYER: HEALTHY OPTIONS
 

Demonstration Class
It can be hard to curb those cravings for your fried food favorites. Luckily, there’s a easy way to make healthier versions by using an air fryer. It’s a wonderful tool for any healthy kitchen because foods come out of the air fryer crispy and delicious yet use very little or no oil. Use your air fryer to get a healthy dinner on your table tonight.

• Buffalo Chicken Egg Rolls
• Crispy Eggplant Parmesan
• Air-Fried Chicken Piccata with Lemon Wine Sauce
• Lemon Caper Shaved Brussels Sprouts
• Healthier Strawberry Pop-Tarts


This 2-hour class is available at:
Bogey Hills        Wed., Feb. 5                   6:30-8:30 PM

Des Peres          Tues., Jan. 7                  11:00 AM-1:00 PM

Edwardsville      Wed., Jan. 22                 6:30-8:30 PM
Edwardsville      Fri., Feb. 21                    11:00 AM-1:00 PM

West Oak            Wed., Jan. 15                 6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than Bogey Hills,
click here >

 

0 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2949

Thu, Feb. 6, 2020 @ 6:30 PM
Bacardi presents…THE SPIRITS OF MARDI GRAS
 

Demonstration Class
We’re celebrating Mardi Gras by offering two distinct classes focusing on favorite Creole and Cajun flavors and festive cocktails crafted with the fine brands of Bacardi. You’ll be transported straight to the French quarter with festive party dishes full of New Orleans flair. You’ll feel like you’re celebrating Mardi Gras in NOLA, wherever you may be.

• Shrimp Jambalaya Dip
• Crawfish Beignet with Old Bay Aïoli
• Pepper & Onion Salad with Creole Andouille Cornbread
• Cajun Butter Steak Bites with Pecan Maple Sweet Potatoes
• Pecan Pie Bread Pudding


This 2-hour class is available at:
Des Peres          Fri., Feb. 7                       6:30-8:30 PM

–––––––––––––––––––––––––––––––––––––––––––––––––––

• Cajun Fried Deviled Eggs
• Muffuletta Salad
• New Orleans BBQ Shrimp with Grilled Bread
• Creamy Creole Pork Loin with Dirty Rice
• Sweet Potato Tart with Toasted Meringue


This 2-hour class is available at:
Bogey Hills        Thurs., Feb. 6                 6:30-8:30 PM
Edwardsville      Wed., Feb. 5                   6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014


To register for this class at a cooking school other than Bogey Hills, click here >

 

2 openings available

$50.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2961

Fri, Feb. 7, 2020 @ 11:00 AM
Rescheduled to this dated due to icy weather---WINTER SOUPS & HEARTY SANDWICHES
 

Demonstration Class
What’s better than a soothing soup to please the palate? A savory sandwich to go with it! Sally has played matchmaker and paired soups and sandwiches to elevate this classic comfort meal to epic
heights. Who needs to go out for dinner?

• Twice-Baked Potato Soup with Classic Reuben Sandwich
• Creamy Tomato Basil Bisque with Gourmet Grilled Cheese Sandwich
• Famous-Barr French Onion Soup with Beef French Dip Sandwich


This 2-hour class is available at:
Bogey Hills           Fri., Jan. 17              11:00 AM-1:00 PM
Bogey Hills           Wed., Jan. 29            6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


To register for this class at a cooking school other than Bogey Hills,
click here >

 

1 opening available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2931

Fri, Feb. 7, 2020 @ 7:00 PM
DATE NIGHT: DINNER & WINE – VALENTINE’S DINNER TO MELT YOUR HEART!
 

Demonstration Class
Light the candles and get ready to be swept away! Valentine’s Day isn’t all hearts and roses. Sally’s dazzling romantic dinner is the perfect class to share with anyone who has with an interest in good food and fine wines. And since no dinner party would be complete without wine, Alec has chosen the ideal wines to pair with each delicious course. It’s time to go all out and surprise your loved one — or your crush — with a special occasion out that will simply melt their heart.

Tomato Basil Bisque with Parmesan Cheese Crisps served with Noble Vines Sauvignon Blanc
• Mixed Greens with Raspberry Vinaigrette, Maple Pecans, & Feta served with Gnarly Head Chardonnay
• Seafood Pasta in Champagne Sauce & Prosciutto-Wrapped Asparagus served with Nighthawk Pinot Noir & Mercer Cabernet Sauvignon
Red Velvet Cake with Cream Cheese Icing served with Relax Riesling

Your $120 purchase reserves two seats in this class.


This 2-hour class is available at:
Bogey Hills        Fri., Feb. 7                       7:00-9:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

With Special Guest Instructor
Alec Parente, CSW, CSS
  Area Sales Manager
  Delicato Family Vineyards

Instructor for Dierbergs since 2019

 

1 opening available

$120.00

Sally Bruns & Alec Parente, CSW, CSS, Delicato Family Vine

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2946

Sat, Feb. 8, 2020 @ 10:00 AM
BAKED WITH LOVE (Parent & Child Grades 5th-8th)
 

Hands-On Class
Satisfy your sweet tooth on these chilly days with great dessert recipes for the winter – or really anytime of year. Nothing compares to the sweetness of these yummy treats. You are sure to be prepared for any occasion!

• Blueberry Scones with Lemon Glaze
• Brown Sugar Shortbread
• Cherry Hand Pies
• Oatmeal Chocolate Chip Cookies
• Hamburger Soup
• Cheddar Bay Biscuits

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:
Bogey Hills        Sat., Feb. 8                     10:00 AM-12:00 PM

Edwardsville      Fri., Feb. 21                    6:30-8:30 PM

Southroads        Sat., Feb. 1                     10:00 AM-12:00 PM

West Oak            Sat., Feb. 22                   11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

0 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2942

Sat, Feb. 8, 2020 @ 1:00 PM
VALENTINE’S COOKIE DECORATING WORKSHOP (Grades 2nd-8th)
 

Hands-On Class
We’ll bake the heart-shaped sugar cookies ahead so you’ll have all the fun of decorating them. You’ll take home six Valentine’s Cookies in a cute paper basket you will make in class! We will serve cheese pizza and a beverage during class.


This 1 ½ -hour class is available at:
Bogey Hills        Sat., Feb. 8                     1:00-2:30 PM

Edwardsville      Sat., Feb. 15                   11:00 AM-12:30 PM

West Oak            Sat., Feb. 1                     10:00-11:30 AM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

Children's Class: Parents, please drop off and pick up your children

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

0 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2957

Sun, Feb. 9, 2020 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2914

Mon, Feb. 10, 2020 @ 6:30 PM
VALENTINE COOKIE DECORATING
 

Hands-On Class
Skip the candy and forget the flowers. Nothing says “I Love You” like beautifully decorated, handmade cookies! You’ll bake melt-in-your mouth, heart-shaped butter cookies, then learn basic decorating techniques as you make each cookie uniquely yours. You’ll see clever gift-wrapping ideas and take home a dozen large heart-shaped hand-decorated cookies for your special someone.


This 2-hour class is available at:
Bogey Hills        Mon., Feb. 10                 6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

 

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2927

Tue, Feb. 11, 2020 @ 6:30 PM
WHEN SALLY MAKES DINNER…ELEGANT FRENCH CUISINE
 

Demonstration Class
We all love French food. But who has time to make it? On those nights you don’t have four hours to channel your inner Julia Child, this Sally Dinner is a course-by-course nod to French classics – without all the fuss. All of these dishes are true to their Parisian roots, but they offer something special – they are thoroughly delicious, completely accessible, and the perfect fare for your next winter dinner party.

• Blushing French 75 Cocktail
• Baked Brie in Puff Pastry
• Salade Louise
• Pan Seared Sole in Brown Butter Sauce with Lemon & Capers
• Baked French Rice
• French Apple Tart


This 2-hour class is available at:
Bogey Hills        Tues., Feb. 11                6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

 

0 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2912

Wed, Feb. 12, 2020 @ 6:30 PM
VALENTINES CUPCAKES – SHARE THE LOVE
 

Hands-On Class
Cupcakes are like a little piece of heaven! So it’s no wonder that the cupcake craze shows no signs of slowing down. Learn how to master luscious fillings and frostings and sharpen your decorating skills. Sally’s creative recipes will delight anyone you love who loves yummilicious cupcakes. You’ll take home a dozen cupcakes – two of each variety.

• Piña Colada Cupcakes
• Key Lime Cupcakes
• Double Chocolate Raspberry Cupcakes
• Creamsicle Cupcakes
• Triple Vanilla Cupcakes with Vanilla
Custard Filling
• Strawberry-Lime Cupcakes


This 2-hour class is available at:
Bogey Hills         Wed., Feb. 12           6:30-8:30 PM

Sally BrunsDierbergs Culinary Professional
School of Cooking Manager since 2007

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2903

Thu, Feb. 13, 2020 @ 6:30 PM
A VALENTINE’S TEA PARTY
 

Demonstration Class
Valentine’s Day is coming up and what better way to celebrate than with a high tea party with your girlfriends. High tea is a celebration of all things delightful, delectable, and pretty: delicious recipes for scones, savories, and sweets. It is the perfect excuse to have a completely girly party to celebrate this lovely time of year. Linda’s cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase. (Cash or check only. No credit or debit cards.)

• Sweetheart Champagne Cocktail

Scones –
• Berry, Lavender & White Chocolate Scones with Strawberry Mint Butter

Savories –
• Basil Mascarpone Strawberries
• Smoky Tomato Bacon Soup with Grilled Cheese Croutons
• Strawberry Chicken Salad Tea Sandwiches
• Mini Crab Cakes with Herbed Aïoli
• Pork Tenderloin Crostini with Horseradish Sauce

Sweets –
• Dark Chocolate Raspberry Tartlets
• Strawberry Napoleons


This 2-hour class is available at:
Bogey Hills        Thurs., Jan. 23              11:00 AM-1:00 PM
Bogey Hills        Thurs., Feb. 13              6:30-8:30 PM

Edwardsville      Tues., Feb. 11                11:00 AM-1:00 PM

Southroads        Tues., Feb. 4                  11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
Cooking Through the Seasons with Herbs
Instructor for Dierbergs since 2007


To register for this class at a cooking school other than Bogey Hills,
click here >

 

0 openings available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2899

Sat, Feb. 15, 2020 @ 11:00 AM
DIERBERGS CULINARY ACADEMY:THE BASICS (Grades 9th-12th)
 

Hands-On Class
On your mark... get set... let’s cook! Whether you want to learn to make quick and easy recipes, to bake like a pastry chef, to start eating healthier, or just to cook what you like to eat, DCA is the great place to start. Master the skills you need for kitchen success and enhance your culinary knowledge while making a variety of dishes and have a blast doing it. Grab your friends, come take over our kitchen, and whip up something new!

You'll learn:
• Knife skills, measuring, and cooking and baking definitions
• Learn to cut onion, celery, carrot, bell pepper, garlic, and herbs
• Learn liquid and dry measure techniques

You'll make:
• Mixed Green Salad with Fresh Fruit & Toasted Almonds
• Meat & Three-Cheese Stuffed Shells with Marinara Sauce
• Italian Roasted Broccoli
• Chocolate Dump Cake


This 2 ½-hour class is available at:
Bogey Hills        Sat., Feb. 15                   11:00 AM-1:30 PM

Des Peres          Mon., Feb. 24                 6:00-8:30 PM

West Oak            Sun., Feb. 23                  1:00-3:30 PM

Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2019


To register for this class at a cooking school other than
Bogey Hills, click here >

 

NEW

DIERBERGS CULINARY ACADEMY
(Grades 9th through 12th)

Dierbergs School of Cooking is using their 40 years of experience in teaching culinary classes to create a new program specifically designed to develop cooking skills for the next generation.

The Dierbergs Cooking Academy (DCA) offers hands-on classes where students gain fundamental skills to last a lifetime. It’s never too early to start thinking about life out in the world. A great way to begin is by joining us in the kitchen! Even if you’ve never made a full meal by yourself (no, frozen pizza doesn’t count), you’ll be feeling like a master chef in no time.

In addition to our Dierbergs Culinary Professionals, we are collaborating with area chefs, nutritionists, and culinary educators to provide a well-rounded curriculum that includes the use of basic cooking equipment, reading recipes, knife skills, full range of cooking and baking techniques, etiquette, food handling and safety, nutrition, and more.

The Basics is the required first class in the DCA Program. Throughout the year, each brochure will offer exciting new classes covering a variety of topics plus The Basics class. You may choose the classes that fit your interests best. Upon completing The Basics, you will receive a punch card. Once all classes are complete, you will receive a special gift from Dierbergs.

3 openings available

$38.00

Katy Zimmer, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2916

Sun, Feb. 16, 2020 @ 12:00 PM
SUNDAY FUNDAY: AT HOME BRUNCH
 

Demonstration Class
What could be better than lazy brunching while the snow is falling outside? Winter is the absolute best time for an indulgent mid-morning feast with family and friends. Cozy breakfast foods are almost required on snowy days and lazy Sundays. So instead of cowering under the covers, combat chilly winter mornings with Sally’s heart-warming recipes and start your day off right.

• Peach Bellini
• Praline Bacon
• Fuzzy Navel Crêpes Flambé
• Sausage, Mushroom, & Cheese Puff Pastry Roulade
• Raspberry White Chocolate Scones


This 2-hour class is available at:
Bogey Hills        Sun., Feb. 16                  12:00-2:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

 

1 opening available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2962

Mon, Feb. 17, 2020 @ 10:00 AM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$540.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2922

Mon, Feb. 17, 2020 @ 6:00 PM
IT’S A PIEROGI PARTY!
 

Hands-On Class
Homemade Pierogi are dumplings with a tender dough and savory or sweet fillings, similar to ravioli. They are stuffed, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner. They require only basic ingredients to make at home and no special equipment. Don’t be surprised when you devour a dozen in one sitting!

• Sweet Pierogi with Sage & Brown Butter Sauce
• Pierogi in Pomodoro Sauce
• Pierogi with Creamy Mushrooms & Sherry
• Four-Layer German Chocolate Cake with Pecan-Coconut Filling


This 2-hour class is available at:
Bogey Hills        Mon., Feb. 17                 6:00-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

 

0 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2905

Wed, Feb. 19, 2020 @ 6:30 PM
PEARL’S OYSTER BAR FAVORITES at Ameristar Casino Resort
 

Demonstration Class
This down-home dining spot will jazz up your taste buds with some true N’awlins goodness. Committed to serving the highest quality ingredients, it’s the raw bar with a mountain of East and West Coast oysters that will grab your attention. Come on in and enjoy the freshest seafood around paired with Southern hospitality.

• Corn Meal Dusted Oysters with Pearl’s Remoulade
• Pearl’s Seafood Boil
(shrimp, snow crab, andouille sausage, red potatoes, corn cobbette, Cajun butter broth)
• Shrimp & Grits (sautéed jumbo shrimp, gouda, grits, bourbon glaze)


This 2-hour class is available at:
Bogey Hills        Wed., Feb. 19                 6:30-8:30 PM

Chef Frank Woods – Pearl’s Oyster Bar
Ameristar Casino Resort – St. Charles MO

 

15 openings available

$50.00

Chef Frank Woods – Pearl’s Oyster Bar Ameristar Casino Resort

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2939

Thu, Feb. 20, 2020 @ 11:30 AM
OUT TO LUNCH: MUST-TRY, MUST-HAVE MEAL
 

Demonstration Class
A light and easy recipe for chicken in buttered white wine pan sauce turns ordinary chicken into something elegant and delicious. Served with lemony jasmine rice and a rich chocolatey finale, it’s a must for dinner too!

• Poached Chicken Breasts with White Wine Sauce
• Lemon Rice
• Chocolate-Covered Cherry Brownies


This 1-hour class is available at:
Bogey Hills        Thurs., Feb. 20              11:30 AM-12:30 PM

Edwardsville      Thurs., Feb. 20              11:30 AM-12:30 PM

Southroads        Wed., Feb. 12                11:30 AM-12:30 PM
Southroads        Fri., Feb. 21                    11:30 AM-12:30 PM

West Oak            Thurs., Feb. 13              11:30 AM-12:30 PM

Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

 

 

1 opening available

$20.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2934

Thu, Feb. 20, 2020 @ 6:30 PM
GIRLS’ NIGHT OUT: ROAD TRIP USA
 

Hands-On Class
On the road again! All across the country, the USA has an impressive appetite for good foods. Every city or region has its own recipes and cuisine. When it comes to state pride, we’ll fight to the death to defend our state’s signature foods. Here’s a taste of some of the most renowned and iconic American foods that may just start the Hunger Games.

• Cape Cod Cocktail
• Manhattan Martini
• Individual Three-Cheese New York-Style Pizza with & Roasted Tomatoes
• San Francisco Crab Bisque with Toasted Sourdough Croutons
• Nashville Hot Chicken Bites with Honey Biscuits
• Hometown Homemade Toasted Ravioli with Sweet Marinara Sauce
• Texas Butterscotch Sheet Cake with Toasted Pecan Frosting


This 2-hour class is available at:
Bogey Hills        Thurs., Feb. 20              6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville     Thurs., Feb. 27              6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Thurs., Feb. 20              6:30-8:30 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

West Oak            Thurs., Jan. 16              6:30-8:30 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than Bogey Hills,
click here >

 

0 openings available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2945

Fri, Feb. 21, 2020 @ 6:30 PM
MASTER THIS: PERFECT HOMEMADE BISCUITS (Grades 5th-8th)
 

Hands-On Class
This new series of classes for our Young Chefs focuses on mastering the fundamentals of baking. In our first class in the series, we zero in on the art of biscuit-making. In each brochure, we will explore techniques and skills for making a variety of wonderfully enticing baked goods. These basic baking skills will be treasured for a lifetime.

Nothing says comfort like a Southern biscuit. Learn the secrets for how to mix, stir, fold, roll, knead, cut, and bake soft, billowy, flaky biscuits.There’s simply nothing better than waking up to the buttery, toasty scent of homemade biscuits. We will provide the fixin’s to turn a biscuit or two into a sandwich. Students will take home any uneaten biscuits that they’ve made in class.

• Buttermilk Biscuits (for sandwiches)
• Sweet Cream Biscuits
• Chocolate Chip Scones with Whipped Honey Butter


This 2-hour class is available at:
Bogey Hills         Fri., Feb. 21                    6:30-8:30 PM

Southroads        Sat., Feb. 15                   2:00-4:00 PM

West Oak            Sat., Jan. 25                   11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

Children's Class: Parents, please drop off and pick up your children

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

11 openings available

$30.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2964

Sat, Feb. 22, 2020 @ 10:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2926

Mon, Feb. 24, 2020 @ 6:30 PM
Southern Comfort presents…FROM THE SOUTH WITH LOVE
 

Demonstration Class
When it comes to Southern cooking, revel in the spirit of the nation’s favorite regional food traditions. These recipes with iconic flavors of the South are the way to go for an awesome party that everyone will love. Each course will be paired with a cocktail.

• Warm Crab Dip with Crostini
• Chicken Fried Steak with Gravy
• New Orleans Style Green Beans with Bacon
• Southern Corn Pudding
• Buttermilk Biscuits
• Hummingbird Cake


This 2-hour class is available at:
Bogey Hills        Mon., Feb. 24                 6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

 

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2924

Tue, Feb. 25, 2020 @ 6:00 PM
FRESH HANDMADE PASTA
 

Hands-On Class
Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more delicious, or more fun. Sally and Barry show you how to make fresh pasta dough along with fabulous recipes for perfect fillings and sauces. Loaded with tips and techniques for rolling, cutting, and shaping the dough, you’ll soon be creating amazing pasta meals for your family any night of the week – and have fun doing it!.

• Toasted Ravioli with Marinara Sauce
• Shrimp Scampi with Angel Hair Pasta
• Fettuccine Alfredo with Grilled Chicken
• Italian Salad served with Fresh Made Italian Bread
• Stuffed Cannoli with Chocolate & Cherries


This 2 1/2-hour class is available at:
Bogey Hills        Wed., Jan. 15                 6:00-8:30 PM
Bogey Hills        Tues., Feb. 25                6:00-8:30 PM

Sally & Barry Bruns, Instructors

 

0 openings available

$45.00

Sally & Barry Bruns, Instructors

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2959

Thu, Feb. 27, 2020 @ 11:30 AM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$50.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2910

Thu, Feb. 27, 2020 @ 6:30 PM
ONE-PAN WONDERS
 

Demonstration Class
All you need for a great meal on a busy weeknight is one pan…and a few terrific recipes to choose from. Sally’s collection will get you through the work week with a delicious selection of dishes the whole family will love. These (basically magic) one-pot meals are the closest thing around to food that actually makes itself.

• White Chicken Chili with Cheddar Cornbread
• Cajun Jambalaya
• Chicken Parmesan
• Meaty Cheesy Skillet Lasagna
• Better than S*X Cake


This 2-hour class is available at:
Bogey Hills        Thurs., Feb. 27              6:30-8:30 PM
Bogey Hills        Fri., Feb. 28                    11:00 AM-1:00 PM

Des Peres          Fri., Jan. 31                    11:00 AM-1:00 PM

West Oak            Thurs., Jan. 9                 6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


To register for this class at a cooking school other than Bogey Hills,
click here >

 

1 opening available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2911

Fri, Feb. 28, 2020 @ 11:00 AM
ONE-PAN WONDERS
 

Demonstration Class
All you need for a great meal on a busy weeknight is one pan…and a few terrific recipes to choose from. Sally’s collection will get you through the work week with a delicious selection of dishes the whole family will love. These (basically magic) one-pot meals are the closest thing around to food that actually makes itself.

• White Chicken Chili with Cheddar Cornbread
• Cajun Jambalaya
• Chicken Parmesan
• Meaty Cheesy Skillet Lasagna
• Better than S*X Cake


This 2-hour class is available at:
Bogey Hills        Thurs., Feb. 27              6:30-8:30 PM
Bogey Hills        Fri., Feb. 28                    11:00 AM-1:00 PM

Des Peres          Fri., Jan. 31                    11:00 AM-1:00 PM

West Oak            Thurs., Jan. 9                 6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


To register for this class at a cooking school other than Bogey Hills,
click here >

 

2 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2963

Sat, Feb. 29, 2020 @ 10:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2958

Sun, Apr. 5, 2020 @ 1:00 PM
Private Event – BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

Click here for more details: Special Occasions>

0 openings available

$100.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2960

Fri, Apr. 10, 2020 @ 11:00 AM
Private Event – CADETTE SCOUTS
 

Earn a badge, get a patch, and have a blast cooking in our kitchen!

Click here for more details:  Scout Programs>

 

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)