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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
2001

Thu, May. 25, 2017 @ 6:30 PM
NEW BELGIUM BEER TASTING DINNER
 

Demonstration Class

• Welcome Beer – Voodoo Ranger IPA
• Teriyaki Chicken Wings served with Citradelic Tangerine IPA
• Slow-Roasted Pulled Pork with Beer BBQ Sauce, Roasted New Potatoes, & Favorite Asian Slaw served with Fat Tire Amber Ale 

• Lemon Pound Cake with Homemade Strawberry Ice Cream served with Juicy Watermelon Ale

This 2-hour class is available at:

Bogey Hills              Thurs., May 25                                         6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor
Kerry Bryan, St. Louis Beer Ranger & Certified Cicerone®
   New Belgium Brewing Company

9 openings available

$40.00

Sally Bruns & Kerry Bryan, New Belgium Brewing Company

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2012

Sat, May. 27, 2017 @ 11:00 AM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$150.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1985

Tue, May. 30, 2017 @ 6:30 PM
FUN SUMMER CUPCAKES
 

Hands-On Class

Guests will mix, bake, fill, and frost cupcakes, and then take home two of each flavor.

• Piña Colada Cupcakes
• Strawberry-Lemonade Cupcakes
• Double Chocolate Filled Cupcakes
• Orange Creamsicle Cupcakes
• Banana Split Cupcakes
Key Lime Cupcakes

This 2-hour class is available at:

Bogey Hills              Tues., May 30                                           6:30-8:30 PM
Bogey Hills              Sun., June 25                                            1:00-3:00 PM
Southroads             Thurs., May 18                                         6:30-8:30 PM
West Oak                Mon., May 22                                           6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$36.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1966

Wed, May. 31, 2017 @ 11:00 AM
SPIRITS OF THE TROPICS
 

Demonstration Class

• Piña Colada Cocktail
• Grilled Coconut Shrimp
• Mixed Greens, Papaya, & Avocado with Lime Honey Vinagriette

• Caribbean Pork Kabobs
• Roasted
Corn Potato Salad
• Cancun Banana
Split with Hot Fudge Sauce


This 2-hour class is available at:

Bogey Hills              Wed., May 31                                           11:00 AM-1:00 PM
Bogey Hills              Thurs., June 29                                          6:30-8:30 PM
Clarkson                   Mon., June 12                                            6:30-8:30 PM
Edwardsville           Tues., May 16                                           6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

9 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1982

Wed, May. 31, 2017 @ 6:30 PM
A CASUAL SUMMER SUPPER
 

Demonstration Class

• Cucumber Mint Mojito
• Strawberry Almond Salad with Poppy Seed
Vinaigrette
• Grilled Shrimp Kabobs

• Mixed Vegetable Pilaf
• Rustic
Creamy Lemon Tart

This 2-hour class is available at:

Bogey Hills              Wed., May 31                                           6:30-8:30 PM
Clarkson                   Mon., May 8                                              6:30-8:30 PM

Liz Parker, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$36.00

Liz Parker, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2009

Fri, Jun. 2, 2017 @ 4:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2008

Sat, Jun. 3, 2017 @ 10:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2013

Sat, Jun. 3, 2017 @ 1:00 PM
Scout class
 

Scout class

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1971

Mon, Jun. 5, 2017 @ 6:30 PM
VERY BERRY-LICIOUS
 

Demonstration Class

• Strawberry Sangria
• Cheesy Quesadillas with Basil-Berry Salsa
• Spring Greens
with Raspberry Vinaigrette
• Grilled
Pork Tenderloin with Ancho Berry Glaze

• Strawberry Chiffon Cake

This 2-hour class is available at:

Bogey Hills              Mon., June 5                                              6:30-8:30 PM
Clarkson                   Tues., June 13                                            11:00 AM-1:00 PM
Southroads             Wed., May 3                                              11:00 AM-1:00 PM
Southroads             Mon., May 22                                           6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1998

Wed, Jun. 7, 2017 @ 11:00 AM
QUESADILLA NIGHT!
 

Demonstration Class

Put down that package of tortillas and learn to make perfect quesadillas from scratch, beginning with homemade masa (dough). You won’t want to miss this authentic taste of Mexico!

This 2-hour class is available at:

Bogey Hills              Wed., June 7          11:00 AM-1:00 PM
Edwardsville           Sat., June 24           6:30-8:30 PM
Southroads             Thurs., June 15      6:30-8:30 PM
West Oak                Thurs., June 22      6:30-8:30 PM

Executive Chef Martin Lopez
Professional Chef & Food Writer, Blogger & Culinary Journalist
Published Author, TV Personality & Host
Culinary Ambassador for the Hispanic & Latin Community

To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$38.00

Executive Chef Martin Lopez

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1965

Wed, Jun. 7, 2017 @ 6:30 PM
CASUAL DINNER ON THE DECK
 

Demonstration Class

• Mixed Greens with Fresh Fruit & Sugared Almonds
• Oven-Barbecued Beef Brisket
• Sally’s Favorite Potato Salad
• Fresh Green Beans with Caramelized Onions & Bacon
• Double Chocolate Cream Pie


This 2-hour class is available at:

Bogey Hills              Wed., June 7                                              6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

1 opening available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1972

Thu, Jun. 8, 2017 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1973

Thu, Jun. 8, 2017 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1969

Thu, Jun. 8, 2017 @ 6:30 PM
RESTAURANT KNOCK-OFFS*
 

Demonstration Class

• Bacon-Wrapped Stuffed Shrimp
• Pecan Encrusted Chicken Salad
• BLT Pizza
• Rustic Penne Pasta with Grilled Chicken
& Shrimp
• White Chocolate Walnut Brownie with Warm Maple Sauce


This 2-hour class is available at:

Bogey Hills              Fri., May 19                                               11:00 AM-1:00 PM
Bogey Hills              Thurs., June 8                                            6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional

Clarkson                   Wed., May 3                                              6:30-8:30 PM
Nancy Lorenz Arndt, Dierbergs Culinary Professional

* Back by popular demand

To register for this class at a cooking school other than Bogey Hills, click here >

8 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1992

Sat, Jun. 10, 2017 @ 11:00 AM
AFTERNOON TEA BUFFET
 

Demonstration Class

• Apple, Cranberry, & Almond Salad
• Smoked Salmon & Herb Cream Cheese Sandwiches
• Elegant Cucumber Sandwiches
• Egg Salad Canapés

• Lemon Blueberry Dropped Scones
• Chocolate Covered Strawberries

This 2-hour class is available at:

Bogey Hills              Sat., June 10                                               11:00 AM-1:00 PM
West Oak                Wed., May 10                                             6:30-8:30 PM

Eluka Moore, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$38.00

Eluka Moore, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2011

Sat, Jun. 10, 2017 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1996

Mon, Jun. 12, 2017 @ 6:30 PM
DATE NIGHT WITH QUINTESSENTIAL DINING & NIGHTLIFE
 

Demonstration Class

• Black Bean Hummus with Cucumber Salad & Chips
• Asian Poached Pear Salad
Chimichurri Flank Steak with Pineapple Wild Rice & Grilled Veggie Kabobs
Mango Crème Brûlée

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills              Mon., June 12                                            6:30-8:30 PM

Eric Sohn, General Manager, & Brandon Stout
   Quintessential Dining & Nightlife – St. Charles MO

6 openings available

$100.00

Eric Sohn & Brandon Stout, Quintessential Dining & Nightlife

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2010

Tue, Jun. 13, 2017 @ 11:00 AM
COOKING THROUGH THE DECADES: THE 1950’S – DINING AT THE DEPT. STORE (added class on 6/13)
 

Demonstration Class

Back in the day, when was common for department stores to have restaurants, ladies would get dressed up, shop in the morning, go to the restaurant for a Salad Plate, and continue shopping in the afternoon. Come revisit this tradition – we don’t only provide the meal and we also have a fantastic place to shop!

• Strawberry Daiquiri
• Famous Barr’s
Onion Soup
• Chicken Salad on
a Croissant
• Frozen Fruit Salad

• Mississippi Mud Cake

This 2-hour class is available at:

Bogey Hills              Tues., May 23                                           6:30-8:30 PM
Bogey Hills              Tues., May 23                                          
11:00 AM-1:00 PM (Added class)

Edwardsville           Wed., June 21                                            11:00 AM-1:00 PM
Southroads             Wed., June 7                                              11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

4 openings available

$36.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2014

Tue, Jun. 13, 2017 @ 6:30 PM
TREATS ON TAP: CRAFT BEER & DESSERT PAIRING EVENT WITH O'FALLON BREWERY
 

Demonstration Class

The sweet side of beer?  You heard right!  We’re partnering with O’Fallon Brewery to come up with unique, outside-the-cheeseboard pairings with some of our favorite desserts and local craft brews.

• Pineapple & Macadamia Nut Tart
Key Lime Cupcakes
Cherry Crumble
Chocolate Pots de Crème
Boozy Float

 

This 2-hour class is available at:

Bogey Hills              Tues., June 13                                            6:30-8:30 PM


Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

Brian Owens, Brewmaster
   O'Fallon Brewery

18 openings available

$40.00

Chef Marianne Moore & Brian Owens, O’Fallon Brewmaster

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1993

Wed, Jun. 14, 2017 @ 6:30 PM
SOUTHWEST GETAWAY
 

Demonstration Class

• Frozen Pineapple Margarita
• Southwest Crab Cakes with Aïoli
• Southwest Salad with Honey Lime Vinaigrette
• Cheesy Tequila Chicken

• Mexican-Style Potato Gratin
• Chocolate Pecan Cheesecake
Tart with Kahlúa Cream

This 2-hour class is available at:

Bogey Hills              Wed., June 14                                            6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2002

Thu, Jun. 15, 2017 @ 6:30 PM
GIRLS’ NIGHT OUT: A WORLD OF PARTY APPETIZERS
 

Hands-On Class

• Strawberry & Stripes Daiquiri (USA)
 • Goat Cheese & Sun-Dried Tomato Crostini (Italy)
• Chicken Satay with Spicy Peanut Sauce (Indonesia)

• Grilled Margarita Shrimp (Mexico) 
• Sausage Empanadas with Pine Nuts (Spain)
• Baklava Bites (Greece)

This 2-hour class is available at:

Bogey Hills              Thurs., June 15                                          6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Clarkson                   Thurs., June 22                                          6:30-8:30 PM
Diane Renda, Culinary Professional

Edwardsville           Thurs., June 8                                            6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads             Thurs., May 25                                         6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak                Thurs., June 8                                            6:30-8:30 PM
Brandie Wininger, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1990

Fri, Jun. 16, 2017 @ 11:00 AM
COOKING FOR 1 OR 2
 

Demonstration Class

• Berry Breakfast Smoothies
• Quinoa Fruit Salad with Lime Juice, Honey, & Mint Dressing
• Creamed Eggs with Basil

• Peppered Bacon
• Cinnamon Swirl Coffee Cake
• Sweet Potato Hash


This 2-hour class is available at:

Bogey Hills              Fri., June 16                                                11:00 AM-1:00 PM
Southroads             Fri., June 2                                                  11:00 AM-1:00 PM
West Oak                Wed., May 24                                           11:00 AM-1:00 PM

Liz Parker, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$35.00

Liz Parker, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1958

Fri, Jun. 16, 2017 @ 6:30 PM
FOOD TRUCK FAVORITES II (Parent & Child Grades 5th-8th)
 

Hands-On Class

• Italian Pepperoni Calzones
• Mexican Flatbread Pizza
• Cuban Pork & Black Bean Chili
• Chinese Fried Rice
• Greek Baklava Sundaes


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Fri., June 16                                                6:30-8:30 PM

Clarkson                   Sun., July 9                                                  1:00-3:00 PM

Edwardsville           Fri., Aug. 4                                                  6:30-8:30 PM

Southroads             Sat., June 24                                               10:00 AM-12:00 PM

West Oak                Sat., July 8                                                   11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than
Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

2 openings available

$60.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1988

Mon, Jun. 19, 2017 @ 6:30 PM
COOK ONCE…EAT TWICE
 

Demonstration Class

Make the most of your time in the kitchen and get two deliciously different meals from one basic recipe.

• Asian Sticky Chicken Kabobs turn into Chicken Lettuce Wraps
• Fontinella Mushroom Stuffed Chicken Breasts turn into Asparagus Cavatappi
• Chocolate Amaretto & Berry Cheesecakes turn into Amaretto Crunch Pound Cake


This 2-hour class is available at:

Bogey Hills              Mon., June 19                                            6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1974

Wed, Jun. 21, 2017 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1980

Wed, Jun. 21, 2017 @ 1:00 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1984

Wed, Jun. 21, 2017 @ 6:30 PM
NOT YOUR POPPA’S PIZZA
 

Demonstration Class

• Potato, Bacon, & Crème Fraîche Pizza
• Spinach Artichoke French Bread Pizza
• Moroccan Chicken Pita Pizza
• Lemon Ricotta Herbed Flatbread
• Grilled Blackberry Pizza with Chèvre, Honey,
& Pistachios

This 2-hour class is available at:
Please note: The dates for this class listed in the brochure are incorrect. Please see correct dates below.

Bogey Hills              Wed., June 21       6:30-8:30 PM  (The May 15 date in the brochure was incorrect; this is the correct date for the class at Bogey Hills.)

West Oak                Mon., May 15        6:30-8:30 PM  (The May 16 date in the brochure was incorrect; this is the correct date for the class at West Oak.)
Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1995

Fri, Jun. 23, 2017 @ 11:30 AM
OUT TO LUNCH: STREET EATS MADE EASY
 

Demonstration Class

• Sweet & Spicy Grilled Steak Lettuce Cups
• Lime Rice & Beans with Avocado

• Triple-Berry Pizza


This 1-hour class is available at:

Bogey Hills              Fri., June 23                                                11:30 AM-12:30 PM
Clarkson                   Fri., June 30                                                11:30 AM-12:30 PM
Edwardsville           Wed., June 28                                            11:30 AM-12:30 PM
Southroads             Fri., June 9                                                  11:30 AM-12:30 PM
Southroads             Wed., June 14                                            11:30 AM-12:30 PM
West Oak                Thurs., June 22                                          11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$18.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2003

Fri, Jun. 23, 2017 @ 7:00 PM
DATE NIGHT: DINNER IN THE COCINA
 

Hands-On Class

• Margarita Bar
• Homemade Guacamole Dip & Chips
• Empanaditas with Picadillo
• Baja Fish Tacos
• Mexican Diced Potato Hash
• Churros with Mexican Chocolate Glaze

Your $110 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills              Fri., June 23                                                7:00-9:00 PM
Clarkson                   Sat., May 13                                              7:00-9:00 PM
Southroads             Fri., May 12                                                7:00-9:00 PM 
West Oak                Sat., June 3                                                 7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$110.00

Nancy Raben, DTR, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1954

Sat, Jun. 24, 2017 @ 10:00 AM
CUPCAKE DECORATING & CAKE BALLS (Grades 2nd-5th)
 

Hands-On Class

Each student takes home a variety of cupcakes and cakeballs.

• Orange Creamsicle Cupcakes
• Classic Vanilla Cupcakes
• Chocolate Cupcakes
• Red Velvet Cake Balls
• Lemon Cake Balls

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills              Sat., June 24                                               10:00 AM-12:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

1 opening available

$30.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1951

Sat, Jun. 24, 2017 @ 1:30 PM
CUPCAKE DECORATING & CAKE BALLS (Grades 5th-8th)
 

Hands-On Class

Each student takes home a variety of cupcakes and cakeballs.

• Orange Creamsicle Cupcakes
• Classic Vanilla Cupcakes
• Chocolate Cupcakes
• Red Velvet Cake Balls
• Lemon Cake Balls

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:


Bogey Hills              Sat., June 24           1:30-3:30 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

3 openings available

$30.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1986

Sun, Jun. 25, 2017 @ 1:00 PM
FUN SUMMER CUPCAKES
 

Hands-On Class

Guests will mix, bake, fill, and frost cupcakes, and then take home two of each flavor.

• Piña Colada Cupcakes
• Strawberry-Lemonade Cupcakes
• Double Chocolate Filled Cupcakes
• Orange Creamsicle Cupcakes
• Banana Split Cupcakes
Key Lime Cupcakes

This 2-hour class is available at:

Bogey Hills              Tues., May 30                                           6:30-8:30 PM
Bogey Hills              Sun., June 25                                            1:00-3:00 PM
Southroads             Thurs., May 18                                         6:30-8:30 PM
West Oak                Mon., May 22                                           6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$36.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1981

Mon, Jun. 26, 2017 @ 6:30 PM
ALL-STAR BBQ SIDES
 

Demonstration Class

• The “Ultimate” Caesar Salad
• Stove Top Mac ‘n Cheese
• Blue Cheese Potato Salad
• Creamy Mexican Coleslaw
Corn Casserole
• Served with 2 sliders using Bob’s BBQ


This 2-hour class is available at:

Bogey Hills              Mon., June 26                                            6:30-8:30 PM
West Oak                Wed., June 21                                            6:30-8:30 PM

Eluka Moore, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$36.00

Eluka Moore, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1961

Tue, Jun. 27, 2017 @ 11:00 AM
STL – TASTE OF THE LOU(Grades 2nd-5th) 3-Day Camp
 

Hands-On Class

There’s no place like your home town for some of the best eats around!

Day 1 – Cardinal Nation
• Base Hit Nachos
• Championship Chicken Bundles
• Cardinal Crunch Popcorn
• All-American Chocolate Chipwiches
• Red Bird Punch


Day 2 – The Hill
• Toasted Ravioli with Marinara Sauce
• Salami Roll-Ups
• Spaghetti & Meatballs
• Garlic Bread with Provel Cheese
• Tortoni Cups


Day 3 – St. Louis Favorites
• Crab Rangoon
• Pretzels with Cheesy
Dip
• St. Louis Thin Crust Pizza
• Gooey Butter Cake
• Orange Julius


Your $100 purchase reserves one seat in this 3-day cooking camp and includes a Kids in the Kitchen t-shirt.

This 2-hour class is available at:
Children's Class: Parents, please drop off and pick up your children

Bogey Hills              Tues.-Thurs., June 27-29                       11:00 AM-1:00 PM
Clarkson                   Tues.-Thurs., Aug. 1-3                           6:30-8:30 PM
Edwardsville           Tues.-Thurs., July 25-27                        11:00 AM-1:00 PM
Southroads             Wed.-Fri., Aug. 2-4                                 10:00 AM-12:00 PM
West Oak                Tues.-Thurs., Aug. 1-3                           11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$100.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1970

Tue, Jun. 27, 2017 @ 6:30 PM
NEW STEAKHOUSE CLASSICS
 

Demonstration Class

• Chopped Greek Salad
• Herb-Rubbed
Rib-Eye Steaks with Balsamic Steak Sauce
• Mixed Mushrooms with Garlic Butter

• Potatoes Romanoff
• Texas Pecan
Sheet Cake

This 2-hour class is available at:

Bogey Hills              Tues., June 27                                            6:30-8:30 PM
Clarkson                   Mon., June 5                                              6:30-8:30 PM
Southroads             Fri., June 16                                                11:00 AM-1:00 PM
Southroads             Tues., June 20                                            6:30-8:30 PM

Suzanne Corbett, Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

To register for this class at a cooking school other than Bogey Hills, click here >

4 openings available

$40.00

Suzanne Corbett, Cookbook Author, The Gilded Table

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1967

Thu, Jun. 29, 2017 @ 6:30 PM
SPIRITS OF THE TROPICS
 

Demonstration Class

• Piña Colada Cocktail
• Grilled Coconut Shrimp
• Mixed Greens, Papaya, & Avocado with Lime Honey Vinagriette

• Caribbean Pork Kabobs
• Roasted
Corn Potato Salad
• Cancun Banana
Split with Hot Fudge Sauce


This 2-hour class is available at:

Bogey Hills              Wed., May 31                                           11:00 AM-1:00 PM
Bogey Hills              Thurs., June 29                                          6:30-8:30 PM
Clarkson                   Mon., June 12                                            6:30-8:30 PM
Edwardsville           Tues., May 16                                           6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

8 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1949

Fri, Jul. 7, 2017 @ 11:00 AM
GIRL OF THE YEAR – GABRIELA McBRIDE (Grades 2nd-5th)
 

Hands-On Class

• Gabriela’s Garden Salad
• Philly
Beef Sandwiches
• Poetry-in-Motion
Potato Skins
• Ballet Brownie Ice
Cream Sandwiches
• Maya’s Meow
Milk Shakes


Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills              Fri., July 7                                                    11:00 AM-1:00 PM

Clarkson                   Sat., Aug. 5                                                 1:00-3:00 PM

Southroads             Fri., June 23                                                10:00 AM-12:00 PM

West Oak                Sat., June 3                                                 11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >


Children’s Class Waiver:

All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

10 openings available

$30.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1959

Thu, Jul. 13, 2017 @ 6:30 PM
LET’S COOK DINNER! (Grades 7th-12th)
 

Hands-On Class

• Pepperoni Twist Sticks
• Salad Greens
with Balsamic Vinaigrette & Honey Mustard Dressing
• Vegetable Lasagna with Homemade Marinara Sauce
• Dinner Rolls with Whipped Honey
Butter
• Dessert Pizza


Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills              Thurs., July 13                                           6:30-8:30 PM

Edwardsville           Thurs., July 20                                           6:30-8:30 PM

 
Dierbergs Culinary Staff


To register for this class at a cooking school other than
Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

9 openings available

$30.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1956

Fri, Jul. 14, 2017 @ 6:30 PM
BBQ BASH (Parent & Child Grades K-4th)
 

Hands-On Class

• BBQ Chicken Legs
• BBQ Potato Salad
• Corn-on-the-Cob
• Deviled Eggs
• Strawberry Streusel Shortcake

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Fri., July 14                                                 6:30-8:30 PM

Clarkson                   Fri., June 16                                                6:30-8:30 PM

Edwardsville           Thurs., July 6                                              6:30-8:30 PM

Southroads             Sat., June 17                                               10:00 AM-12:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

4 openings available

$60.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1960

Tue, Jul. 18, 2017 @ 6:30 PM
OH, THE PLACES YOU CAN EAT (Grades 2nd-5th)3-Day Camp
 

Hands-On Class

You’re in for a treat because you’ll be cooking lots of great things to eat!

Day 1 – Missouri
KC Chicken Wings
• St. Louis-Style Italian Salad
• BBQ Pork Steak Sliders

• Ozark Baked Beans
• Mississippi
Mud Cake Pie

Day 2 – USA
• Texas Taco Dip
• Memphis Best
BBQ Chicken
• Wisconsin Cheddar Cheese Biscuits
• Idaho Potato Bake

• Florida’s Mickey Mouse Ice Cream Brownie Cupcakes

Day 3 – International
• Cuban Crostini
• Irish Potato Soup
• Greens with French Dressing
• Swedish Meatballs
• Chinese 5-Spice Cookies


Your $100 purchase reserves one seat in this 3-day cooking camp and includes a Kids in the Kitchen t-shirt.

This 2-hour class is available at:
Children's Class: Parents, please drop off and pick up your children

Bogey Hills              Tues.-Thurs., July 18-20                        6:30-8:30 PM

Edwardsville           Tues.-Thurs., July 11-13                        11:00 AM-1:00 PM
Southroads             Mon.-Wed., June 26-28                         10:00 AM-12:00 PM
West Oak                Tues.-Thurs., June 13-15                       11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

6 openings available

$100.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1963

Tue, Jul. 25, 2017 @ 10:00 AM
I’LL MAKE DINNER (Grades 7th-12th) 3-Day Camp
 

Hands-On Class

Learn and practice basic cooking techniques to make delicious eats!

Day 1
• Monte Cristo Sandwiches
• Mixed Greens with Homemade Ranch Dressing
• Tomato Basil Soup
• Parmesan Cheese Crisps
• Fresh Peach Cobbler


Day 2
• Sloppy Joes
• Seasoned Potato Wedge Fries
• Soft Pretzels with Cheese Dip
• Strawberry Pie


Day 3
• Oven-Fried Chicken
• Mashed Potatoes
• Lemon Butter Green Bean
• Cornbread Muffins
• Swirly Brownies


Your $125 purchase reserves one seat in this 3-day cooking camp.

This 3-hour class is available at:
Children's Class: Parents, please drop off and pick up your children

Bogey Hills              Tues.-Thurs., July 25-27                        10:00 AM-1:00 PM
Southroads             Mon.-Wed., June 19-21                         10:00 AM-1:00 PM
West Oak                Tues.-Thurs., July 18-20                         10:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

5 openings available

$125.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1950

Sat, Jul. 29, 2017 @ 11:00 AM
MARVEL-OUS MUNCHIES (Grades 2nd-5th)
 

Hands-On Class

• Incredible Hulk Green Salad
• Spiderman Spaghetti & Meatballs
• X-Men Garlic Bread Slices
• Captain America All-American Brownie Sundaes
• Iron
Man Munchies


Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills              Sat., July 29                                                11:00 AM-1:00 PM

Edwardsville           Fri., June 23                                                6:30-8:30 PM

Southroads             Fri., July 7                                                    10:00 AM-12:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

5 openings available

$30.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1952

Sat, Jul. 29, 2017 @ 2:00 PM
PIZZA LOVERS (Grades 5th-8th)
 

Hands-On Class

• Breakfast Pizza
• Italian Pizza Salad
• BBQ Pizza
• Stuffed Crust Pizza
• Deep-Dish Gooey Butter Brownie Pizza


Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills              Sat., July 29                                                2:00-4:00 PM

Clarkson                   Fri., June 30                                                6:30-8:30 PM

Southroads             Fri., July 21                                                 1:00-3:00 PM

West Oak                Thurs., July 27                                           11:00 AM-1:00 PM ????


Dierbergs Culinary Staff


To register for this class at a cooking school other than
Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

12 openings available

$30.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1962

Mon, Jul. 31, 2017 @ 6:30 PM
CULINARY PASSPORT…ASIA, EUROPE, & MEXICO (Grades 5th-8th) 3-
 

Hands-On Class

Pack your appetite and get ready to go on a fun food adventure!

Day 1 – Asia
• Asian Dumplings
• Crunchy Ramen Noodle Salad
• Sticky Chinese Wings
• Wok Fried Rice
 • Chocolate-Dipped Fortune Cookies


Day 2 – Europe
• Italian Caprese Salad
• English Scones with Berries
• Scottish Shepherd’s Pie

• Irish Potato Wedges
• German Snickerdoodle Cookies


Day 3 – Mexico
• South-of-the-Border Banana Bites
• Mucho Taco Salad
• Quick Quesadillas
• Tex-Mex Taters
• Sopapilla Sundaes


Your $100 purchase reserves one seat in this 3-day cooking camp and includes a Kids in the Kitchen t-shirt.

This 2-hour class is available at:
Children's Class: Parents, please drop off and pick up your children

Bogey Hills              Mon.-Wed., July 31-Aug. 2                  6:30-8:30 PM
Southroads             Mon.-Wed., July 17-19                          10:00 AM-12:00 PM
West Oak                Wed.-Fri., July 12-14                              11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

14 openings available

$100.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1975

Wed, Aug. 2, 2017 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1976

Wed, Aug. 2, 2017 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1957

Sat, Aug. 5, 2017 @ 11:00 AM
CALLING ALL PASTATARIANS (Parent & Child Grades K-4th)
 

Hands-On Class

• Baked Mostaccioli
• 4-Cheese Mac & Cheese
• Chicken Lo Mein
• Orzo Sala
• Fruit & Marshmallow Pasta Parfait


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Aug. 5                                                 11:00 AM-1:00 PM

Clarkson                   Fri., July 28                                                 6:30-8:30 PM

Edwardsville           Fri., Aug. 11                                               6:30-8:30 PM

Southroads             Thurs., Aug. 10                                         10:00 AM-12:00 PM

West Oak                Sat., Aug. 26                                              11:00 AM-1:00 PM

 
Dierbergs Culinary Staff

To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

5 openings available

$60.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1977

Wed, Aug. 9, 2017 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1979

Wed, Aug. 9, 2017 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1953

Sat, Aug. 26, 2017 @ 11:00 AM
WITCHES & WIZARDS (Grades 5th-8th)
 

Hands-On Class

• Ron Weasley’s Meat Loaf “Rats”
• Lord Voldemort’s “Snake” Sub Sandwiches
• Hermione’s Spellbinding Sweet Potato Fries
• Professor Dumbledore Magical Elder Wands
• Harry Potter’s White
Owl Cookies

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills              Sat., Aug. 26                                              11:00 AM-1:00 PM

Clarkson                   Sat., July 8                                                   1:00-3:00 PM

Edwardsville           Fri., July 28                                                 6:30-8:30 PM

Southroads             Wed., Aug. 9                                              1:00-3:00 PM

West Oak                Sat., June 24                                               11:00 AM-1:00 PM


Dierbergs Culinary Staff

To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

11 openings available

$30.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)