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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
1686

Wed, Jul. 27, 2016 @ 11:30 AM
OUT TO LUNCH: VIVA LA BASIL
 

Demonstration Class

• Chicken Waldorf Salad with Fresh Basil
• Cheddar Basil Mini Scones
• Basil Balsamic Strawberries with Basil Chocolate Chip Ice Cream

 

This 1-hour class is available at:

Bogey Hills          Wed., July 27              11:30 AM-12:30 PM
Sally Bruns
  
Dierbergs Culinary Professional

Clarkson               Wed., July 13              11:30 AM-12:30 PM
Nancy Lorenz Arndt
  
Dierbergs Culinary Professional

Edwardsville         Fri., July 22                 11:30 AM-12:30 PM
Loretta Evans
  
Dierbergs Culinary Professional

Southroads           Fri., July 8                   11:30 AM-12:30 PM
Southroads           Thurs., July 28
           11:30 AM-12:30 PM
Jennifer Kassel
  
Dierbergs Culinary Professional

West Oak               Fri., July 8                   11:30 AM-12:30 PM
Chef Beth Wilkinson
  
Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

5 openings available

$18.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1584

Wed, Jul. 27, 2016 @ 6:30 PM
TV KNOCK-OFFS (Grades 5th–8th) 3-Day Cooking Camp
 

Hands-On Class

Tune into these terrfiic TV-inspired recipes!

Day 1 – Chop-Chop
Cheesy Potato Soup • Southwest Chopped Salad • Asian Stir-Fry • Confetti Veggie Pizza • Italian Bowtie Salad • Strawberry-Banana Smoothies

Day 2 – Diner Delights
Coney Dogs • Classic Coleslaw • Cheeseburger Sliders • Oven-Fried Potatoes • Cherry Berry Cobbler • Chocolate Malts

Day 3 – Cupcake Challenge
BBQ Meatloaf Cupcakes • Mac & Cheese Cupcakes • Carrot Cupcakes • Cookies & Cream Cupcakes • Cup-of-Tea Cupcakes


Your $100 purchase reserves one seat in this 3-day cooking class and includes a Kids in the Kitchen T-shirt.

This 2-hour class is available at:

Bogey Hills           Wed.–Fri., July 27–29                   6:30-8:30 PM

Clarkson               Tues.–Thurs., July 26–28             6:30-8:30 PM

Edwardsville         Tues.–Thurs., June 28–30            6:30-8:30 PM

Southroads           Mon.–Wed., July 25–27                11:00 AM-1:00 PM

West Oak              Tues.–Thurs., July 12–14             11:00 AM-1:00 PM


Dierbergs Culinary Staff


Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$100.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1692

Mon, Aug. 1, 2016 @ 6:30 PM
EAT LIKE A LOCAL*
 

Demonstration Class

• Beer Margarita
• Roasted Veggie Salsa
• Chili-Lime Chicken Salad
• Garlic Pull-Apart Bread
• Mojito Melon Medley
• Citrus Shortbread Cookies


This 2-hour class is available at:

Bogey Hills          Mon., Aug. 1                 6:30-8:30 PM

Clarkson               Thurs., Aug. 18             11:00 AM-1:00 PM

Edwardsville         Wed., Aug. 31               6:30-8:30 PM

Southroads           Fri., July 29                    11:00 AM-1:00 PM

West Oak              Tues., July 26                 6:30-8:30 PM


Jennifer Kassel
 
  Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

 
* Back by popular demand

0 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1651

Tue, Aug. 2, 2016 @ 11:00 AM
MASTERING THE TECHNIQUES (Grades 7-12)3-Day Cooking Camp
 

Hands-On Class

Learn and practice basic cooking techniques to make delicious eats!

Day 1
• Knife Skills
• Sesame Chicken with Stir-Fried Veggies
• Fruit Salsa with Homemade Cinnamon Tortilla Chips

Day 2
• Chicken Stock
• Perfect Roast Chicken with Herbed Pan Gravy
• Penne al Forno
• Chocolate Mousse

Day 3
• Homemade Cheese Ravioli in Herbed Cream Sauce or Marinara
• Risotto Italiano
• Rosemary Focaccia
• Simple Vanilla Ice Cream


Your $125 purchase reserves one seat in this 3-day cooking class and includes a Dierbergs Healthy 2 Cookbook.

These 2½-hour classes are available at:

Bogey Hills     Tues.-Thurs., Aug. 2-4              11:00 AM-1:30 PM

Southroads     Mon.-Wed., July 11-13              11:00 AM-1:30 PM

West Oak        Tues.-Thurs., July 26-28           11:00 AM-1:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

To register for this class at a cooking school other than Bogey Hills, click here >

1 opening available

$125.00

Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1696

Wed, Aug. 3, 2016 @ 6:30 PM
MID-SUMMER PATIO BRUNCH
 

Demonstration Class

• Champagne Mango Bellini
• Lemon Ricotta Crêpes with Fresh Berries
• Summer Vegetable Frittata
• Handmade Maple-Glazed Breakfast Sausage Patties
• Apricot & White Chocolate Scones
• Mini Granola & Fresh Fruit Parfaits

This 2-hour class is available at:

Bogey Hills          Fri., July 29                11:00 AM-1:00 PM
Bogey Hills          Wed., Aug. 3
              6:30-8:30 PM

Sally Bruns
  
Dierbergs Culinary Professional

14 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1703

Thu, Aug. 4, 2016 @ 6:30 PM
JUST 5 INGREDIENTS: SUMMER BOUNTY*
 

Demonstration Class

• Easy Summer Salsa
• Eggplant Parmesan Stacks
• Cheesy Lemon Herb Chicken
• Antipasto Pesto Salad
• One-Pan Scalloped Potatoes
• Hold-in-Hands Peach Pies


This 2-hour class is available at:

Bogey Hills          Thurs., Aug. 4               6:30-8:30 PM

Clarkson                Mon., Aug. 22                6:30-8:30 PM

Edwardsville         Wed., July 13                 6:30-8:30 PM

Southroads           Wed., Aug. 31                6:30-8:30 PM

West Oak               Wed., Aug. 17              11:00 AM-1:00 PM


Loretta Evans
 
 Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

* Back by popular demand

16 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1711

Fri, Aug. 5, 2016 @ 5:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1714

Sat, Aug. 6, 2016 @ 10:30 AM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1679

Mon, Aug. 8, 2016 @ 6:30 PM
RED, WHITE, & BLUE DINNER WITH THE HERB LADY
 

Demonstration Class

Linda’s cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase at each class.
(Cash or check only. No credit or debit cards.)

• Sparkly Raspberry Lemonade
• Cashew Chicken Firecrackers
• Blueberry Fields Salad
• Drunken Pork Kabobs & Veggies
• Maque Choux (Corn & Red Pepper Side Dish)
• Red, White, & Blue Brownie Pizza


This 2-hour class is available at:

Bogey Hills          Fri., July 8                 11:00 AM-1:00 PM
Bogey Hills          Mon., Aug. 8
              6:30-8:30 PM

Edwardsville         Fri., Aug. 26              11:00 AM-1:00 PM

Southroads           Wed., Aug. 17            6:30-8:30 PM
Southroads           Tues., Aug. 23
            11:00 AM-1:00 PM

West Oak              Tues., Aug. 30             6:30-8:30 PM

 

Chef Linda Walton
  
Cookbook Author
 
 Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

 

4 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1699

Tue, Aug. 9, 2016 @ 11:00 AM
SIMPLY MADE – GRILLED & A SIDE
 

Demonstration Class

• Grilled Caesar Salad
• Grilled Asian Marinated Pork Chops with Asian Slaw
• Grilled Pineapple & Chicken Kabobs with Tropical Fried Rice
• Grilled Maple Bourbon Peaches & Homemade Granola Parfaits


This 2-hour class is available at:

Bogey Hills          Tues., Aug. 9              11:00 AM-1:00 PM

Clarkson                Fri., July 29                11:00 AM-1:00 PM

Edwardsville         Tues., July 19              6:30-8:30 PM
Edwardsville         Thurs., July 28
            11:00 AM-1:00 PM

Southroads           Mon., Aug. 1                6:30-8:30 PM

West Oak              Mon., July 11                6:30-8:30 PM

Loretta Evans
 
 Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

13 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1676

Tue, Aug. 9, 2016 @ 6:30 PM
QUEEN’S CUISINE – NO COOK, NO BAKE, NO PROBLEM
 

Demonstration Class

• Gazpacho
• Fresh Fruit Salad with Whipped Cream
• Cream Cheese, Dill, & Cucumber Sandwiches

• Easy Rotisserie Chicken Salad
• Strawberry Cream Mousse
• Mint & Lime Infused Water

 

This 2-hour class is available at:

Bogey Hills          Tues., Aug. 9             6:30-8:30 PM

Edwardsville        Tues., Aug. 23           6:30-8:30 PM

Jane Muscroft
  
Owner
   Queen’s Cuisine Tearoom

  
Edwardsville IL

To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$36.00

Jane Muscroft, Queen's Cuisine Tearoom

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1685

Thu, Aug. 11, 2016 @ 6:30 PM
SOUTHWEST RUM DINNER*
 

Demonstration Class

• Chocolate Covered Strawberry Cocktail
• Roasted Corn Guacamole
• Black Cherry-Infused Fruit Salad
• Southwest Stuffed Chicken Breasts
• Southwest Roasted Potatoes
• Chocolate-Covered Strawberry Cruzan Mousse


This 2-hour class is available at:

Bogey Hills          Thurs., Aug 11          6:30-8:30 PM

Clarkson              Wed., Aug. 3              6:30-8:30 PM

Edwardsville        Thurs., July 7            6:30-8:30 PM

Southroads          Mon., July 11             6:30-8:30 PM

West Oak             Wed., July 27             6:30-8:30 PM

Nancy Lorenz Arndt
 
 Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >


* Back by popular demand

0 openings available

$40.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1675

Mon, Aug. 15, 2016 @ 6:30 PM
QUINTESSENTIAL DINING & NIGHTLIFE*
 

Demonstration Class

• Summer Shrimp Bruschetta
• Grilled Salmon with Wild Rice, Asparagus, & Compound Butter
• Strawberry Crème Brûlée

This 2-hour class is available at:

Bogey Hills          Mon., Aug. 15            6:30-8:30 PM

Eric Sohn, General Manager
Brandon Stout
   Quintessential Dining & Nightlife
 
 St. Charles MO

* Back by popular demand

12 openings available

$50.00

Eric Sohn & Brandon Stout, Quintessential Dining & Nightlife

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1701

Thu, Aug. 18, 2016 @ 11:00 AM
TEXAS-STYLE BACKYARD BARBECUE
 

Demonstration Class

• Texas Lemonade
• Southwest Corn Relish
• Texas Ribs with Sweet ’n Smoky Sauce
• Grilled Potato Salad
• Old-Fashioned Creamy Coleslaw
• Picnic Baked Beans
• Peach & Blueberry Shortcakes


This 2-hour class is available at:

Bogey Hills          Thurs., Aug. 18              11:00 AM-1:00 PM
Bogey Hills          Mon., Aug. 22  
                6:30-8:30 PM


Sally Bruns
  
Dierbergs Culinary Professional

15 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1682

Fri, Aug. 19, 2016 @ 7:00 PM
DATE NIGHT: DINNER & WINE – SUMMER BY CANDELIGHT
 

Demonstration Class

• Crab Stuffed Mushrooms served with Gnarly Head Pinot Grigio
• Strawberry Spinach Salad served with Noble Vines 446 Chardonnay
• Chicken Cordon Bleu with Mushroom Wine Sauce,
  
Long Grain & Wild Rice with Toasted Almonds, &
  
Fresh Green Beans with Caramelized Onions & Bacon
  
served with HandCraft Pinot Noir & Brazin Zinfandel
• Triple Layer Chocolate Mousse Cake served with Gnarly Head 1924 Double Black

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Fri., Aug. 19               7:00-9:00 PM

Sally Bruns
  
Dierbergs Culinary Professional

With Special Guest Instructor
Rick Schenk, CSW
 
  Certified Sommelier, Certified Cicerone
  
Area Sales Manager Missouri
  
Delicato Family Vineyards

4 openings available

$100.00

Sally Bruns & Rich Schenk, CSW, Delicato Family Vineyards

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1702

Mon, Aug. 22, 2016 @ 6:30 PM
TEXAS-STYLE BACKYARD BARBECUE
 

Demonstration Class

• Texas Lemonade
• Southwest Corn Relish
• Texas Ribs with Sweet ’n Smoky Sauce
• Grilled Potato Salad
• Old-Fashioned Creamy Coleslaw
• Picnic Baked Beans
• Peach & Blueberry Shortcakes


This 2-hour class is available at:

Bogey Hills          Thurs., Aug. 18              11:00 AM-1:00 PM
Bogey Hills          Mon., Aug. 22   
              6:30-8:30 PM

Sally Bruns
  
Dierbergs Culinary Professional

14 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1694

Tue, Aug. 23, 2016 @ 11:00 AM
HOORAY FOR HOLLYWOOD: ‘60S SITCOM FAVORITES
 

Demonstration Class

• I Dream of Jeannie-Tini
• The Munster’s Meatballs
• Pork Chops & Applesauce Brady Bunch Style
• Gilligan’s Island Tropical Jello Salad
• Bewitched Baked Rice Casserole
• Aunt Bea’s Tunnel of Fudge Cake


This 2-hour class is available at:

Bogey Hills          Tues., Aug. 23              11:00 AM-1:00 PM

Clarkson               Tues., July 12               6:30-8:30 PM

Edwardsville         Thurs., July 21              11:00 AM-1:00 PM

Southroads           Thurs., Aug. 11              6:30-8:30 PM

West Oak               Fri., Aug. 19                 11:00 AM-1:00 PM

Jennifer Kassel
 
  Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

9 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1689

Wed, Aug. 24, 2016 @ 11:00 AM
DINNER ST. LOUIS RESTAURANT STYLE
 

Demonstration Class

• Blue Cheese Soufflé
• Classic Chicken Spiedini
• Pasta Primavera
• Grilled Strip Steaks with Mushrooms & Provolone Cheese
• Snickers Cheesecake

This 2-hour class is available at:

Bogey Hills          Wed., Aug. 24              11:00 AM-1:00 PM

Clarkson               Wed., Aug. 17               6:30-8:30 PM
Clarkson               Tues., Aug. 30
              11:00 AM-1:00 PM

Edwardsville         Fri., Aug. 19                  11:00 AM-1:00 PM

Southroads          Tues., Aug. 16               6:30-8:30 PM

West Oak               Wed., Aug. 31              11:00 AM-1:00 PM

Nancy Lorenz Arndt
 
  Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$40.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1691

Wed, Aug. 24, 2016 @ 6:30 PM
EASY ONE-DISH ENTREÉS
 

Demonstration Class

• Cheesy Chicken Enchiladas with Spanish Rice
• Teriyaki Beef & Vegetable Kabobs
• Grilled Salmon with Strawberry-Kiwi Salsa
• Bowtie Pasta with Chicken & Sun-Dried Tomatoes
• All-Vegetable Stir-Fry
• Creamy Lemon Blueberry Tart

This 2-hour class is available at:

Bogey Hills          Wed., Aug. 24              6:30-8:30 PM


Sally Bruns
  
Dierbergs Culinary Professional

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1700

Thu, Aug. 25, 2016 @ 6:30 PM
SUMMER COOKOUT
 

Demonstration Class

• Roasted Corn & Poblano Guacamole
• Basil Grilled Chicken with Olive Tapenade
• Boursin & Herb Deviled Eggs
• Grandma Gerry’s Pasta Salad
• Citrus Shrimp Rolls
• Chocolate Coconut Pie


This 2-hour class is available at:

Bogey Hills          Thurs., Aug. 25           6:30-8:30 PM

Clarkson                Mon., Aug. 8              6:30-8:30 PM

Des Peres            Wed., Aug. 17             6:30-8:30 PM

Southroads          Wed., Aug. 3               6:30-8:30 PM

West Oak              Mon., Aug. 29              6:30-8:30 PM

Bridget Pelster Bitza
  
Vice President of Sales & Catering
  
Butler’s Pantry Catering

  
St. Louis MO

 

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$38.00

Bridget Pelster Bitza, Butler's Pantry Catering

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1693

Fri, Aug. 26, 2016 @ 11:00 AM
END-OF-SUMMER APPETIZERS
 

Demonstration Class

• Basil Raspberry Tea
• Rustic Antipasto Tart
• Caesar Salsa Bruschetta
• Tortellini & Shrimp Skewers
• Roast Beef Aïoli Bundles
• Zesty Beer Spread
• Pineapple Upside-Down Cupcakes

 
This 2-hour class is available at:

Bogey Hills          Fri., Aug. 26              11:00 AM-1:00 PM

Clarkson               Tues., Aug. 23           11:00 AM-1:00 PM

Edwardsville         Wed., Aug. 17            6:30-8:30 PM

Southroads           Mon., Aug. 29            6:30-8:30 PM

West Oak              Wed., Aug. 10             6:30-8:30 PM
West Oak             Tues., Aug. 30
             11:00 AM-1:00 PM


Chef Beth Wilkinson
 
 Dierbergs Culinary Professional

 
To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1681

Sat, Aug. 27, 2016 @ 7:00 PM
DATE NIGHT: SUMMER GET-TOGETHER FARE
 

Hands-On Class

• Pink Cadillac Margaritas
• Broccoli Slaw
• Cowboy Steak with Tequila-Spiked Salsa
• Baked Potato Bar
• Tomato Crostini with Whipped Feta
• Texas Cookie Cake

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills         Sat., Aug. 27              7:00-9:00 PM

Clarkson              Sat., Aug. 20              7:00-9:00 PM

Southroads         Fri., July 8                  7:00-9:00 PM

West Oak             Sat., July 9                 7:00-9:00 PM

Nancy Raben, DTR
  
Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

 

 

6 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1705

Mon, Aug. 29, 2016 @ 6:30 PM
HERBAL COOKERY: FROM THE ST. LOUIS HERB SOCIETY
 

Demonstration Class

The Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society cookbook ($25.00) will be available for purchase at each class.
(Cash or check only. No credit or debit cards.)

• Lemon Verbena Cocktail
• Pizzettes with Fontina, Tomatoes, Basil, & Prosciutto
• Summer Salad with Peach Vinaigrette
• Panko Encrusted Chicken Breasts with Lemon Wine Sauce
• Fresh Made Italian Herb Pasta
• Lemon-Lavender Ricotta Cake with Fresh Raspberries


This 2-hour class is available at:

Bogey Hills          Fri., July 22                11:00 AM-1:00 PM
Bogey Hills          Mon., Aug. 29           
6:30-8:30 PM

Clarkson               Fri., July 15                 11:00 AM-1:00 PM
Clarkson               Wed., Aug. 10
             6:30-8:30 PM

Edwardsville         Wed., July 6               6:30-8:30 PM
Edwardsville         Fri., Aug. 5 
                11:00 AM-1:00 PM

Southroads           Mon., July 18             6:30-8:30 PM
Southroads           Fri., Aug. 12 
              11:00 AM-1:00 PM

West Oak              Thurs., July 7             6:30-8:30 PM
West Oak              Mon., Aug. 8    
            6:30-8:30 PM


Sally Bruns
  
Dierbergs Culinary Professional

With Special Guest
Mary Hammer
  
St. Louis Herb Society


To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$40.00

Mary Hammer, St. Louis Herb Society, & Sally Bruns

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1687

Tue, Aug. 30, 2016 @ 11:30 AM
OUT TO LUNCH: COOL CHANGE
 

Demonstration Class

• Watermelon & Feta Salad
• Gazpacho Grilled Chicken with Cilantro Vinaigrette
• Quick Fresh Peach Shortcakes


This 1-hour class is available at:

Bogey Hills          Tues., Aug. 30               11:30 AM-12:30 PM
Sally Bruns
  
Dierbergs Culinary Professional

Clarkson               Thurs., Aug. 25              11:30 AM-12:30 PM
Nancy Lorenz Arndt
  
Dierbergs Culinary Professional


Edwardsville         Wed., Aug. 24
              11:30 AM-12:30 PM
Loretta Evans
  
Dierbergs Culinary Professional


Southroads           Wed., Aug. 17
             11:30 AM-12:30 PM
Southroads           Fri., Aug. 26  
              11:30 AM-12:30 PM
Jennifer Kassel
  
Dierbergs Culinary Professional


West Oak              Tues., Aug. 16
              11:30 AM-12:30 PM
Chef Beth Wilkinson
  
Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$18.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1697

Wed, Aug. 31, 2016 @ 6:30 PM
SUMMER GARDEN SUPPER
 

Demonstration Class

• Eggplant Roll-Ups
• Southwest Spinach Salad with Honey Lime Dressing
• Raspberry Glazed Chicken
• Garden Couscous
• Orange Rum Cake


This 2-hour class is available at:

Bogey Hills          Wed., Aug. 31          6:30-8:30 PM

Southroads          Thurs., Aug. 25         6:30-8:30 PM


Suzanne Corbett
 
Certified Culinary Professional &
 
Cookbook Author
 
The Gilded Table, Recipes & Table History
 
from the Campbell House


To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$38.00

Suzanne Corbett, Cookbook Author, The Gilded Table

BOGEY HILLS (BH) 636-669-0049

 
 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)