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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
2165

Sat, Nov. 25, 2017 @ 10:00 AM
SWEET TRADITIONS…GINGERBREAD HOUSE (Parent & Child Grades K-4th)
 

Hands-On Class

The two of you will create a holiday tradition… the perfect gingerbread house. We’ll provide a Wilton Gingerbread  House Kit with pre-baked pieces  plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

Your $30 purchase reserves two seats in this class.

This 1 ½-hour class is available at:
Bogey Hills             Sat., Nov. 25                   10:00-11:30 AM
Bogey Hills             Sat., Nov. 25                   12:30-2:00 PM

Clarkson                 Sat., Dec. 2                     10:00-11:30 AM
Clarkson                 Sat., Dec. 2                     12:30-2:00 PM

Edwardsville           Sat., Nov. 25                   11:00 AM-12:30 PM

Southroads             Sat., Nov. 25                   10:00-11:30 AM
Southroads             Sat., Nov. 25                   12:00-1:30 PM

West Oak                Sat., Nov. 25                   10:00-11:30 AM
West Oak                Sat., Nov. 25                   1:00-2:30 PM
West Oak                Sun., Nov. 26                  1:00-2:30 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.


To register for this class at a cooking school other than
Bogey Hills, click here >

3 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2166

Sat, Nov. 25, 2017 @ 12:30 PM
SWEET TRADITIONS…GINGERBREAD HOUSE (Parent & Child Grades K-4th)
 

Hands-On Class

The two of you will create a holiday tradition… the perfect gingerbread house. We’ll provide a Wilton Gingerbread  House Kit with pre-baked pieces  plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

Your $30 purchase reserves two seats in this class.

This 1 ½-hour class is available at:
Bogey Hills             Sat., Nov. 25                   10:00-11:30 AM
Bogey Hills             Sat., Nov. 25                   12:30-2:00 PM

Clarkson                 Sat., Dec. 2                     10:00-11:30 AM
Clarkson                 Sat., Dec. 2                     12:30-2:00 PM

Edwardsville           Sat., Nov. 25                   11:00 AM-12:30 PM

Southroads             Sat., Nov. 25                   10:00-11:30 AM
Southroads             Sat., Nov. 25                   12:00-1:30 PM

West Oak                Sat., Nov. 25                   10:00-11:30 AM
West Oak                Sat., Nov. 25                   1:00-2:30 PM
West Oak                Sun., Nov. 26                  1:00-2:30 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.


To register for this class at a cooking school other than
Bogey Hills, click here >


2 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2152

Wed, Nov. 29, 2017 @ 11:30 AM
OUT TO LUNCH: SOUP & SCONES TO WARM YOUR BONES
 

Demonstration Class

• Baked Creamy Two-Potato Soup
• Savory Ham & Cheese Scones
• Cranberry, White Chocolate, & Macadamia Nut Cookies


This 1-hour class is available at:
Bogey Hills             Wed., Nov. 29                  11:30 AM-12:30 PM

Clarkson                 Wed., Nov. 8                    11:30 AM-12:30 PM

Edwardsville           Tues., Nov. 21                 11:30 AM-12:30 PM

Southroads             Fri., Nov. 10                    11:30 AM-12:30 PM
Southroads             Wed., Nov. 29                  11:30 AM-12:30 PM

West Oak                Tues., Nov. 14                 11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$18.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2180

Wed, Nov. 29, 2017 @ 5:30 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2156

Thu, Nov. 30, 2017 @ 6:30 PM
CAKE SCHOOL: O CHRISTMAS TREE
 

Hands-On Class

Dreaming of a white Christmas tree? Come stack a cake, fill it with peppermint mocha buttercream, and create a snow-covered Christmas tree! You’ll add lots of fondant leaves and ornaments, a sprinkling of beautiful edible white snow, and top it off with an edible gold star.

• Christmas Tree Cake
• Peppermint Mocha Buttercream


This 2 ½-hour class is available at:

Bogey Hills             Thurs., Nov. 30               6:30-9:00 PM

Southroads             Sun., Dec. 17                  12:00-2:30 PM

West Oak                Thurs., Dec. 14               6:30-9:00 PM


Liz Kraatz

   Owner, Liz’s Cake Art, LLC


To register for this class at a cooking school other than
Bogey Hills, click here >

7 openings available

$40.00

Liz Kraatz, Owner, Liz’s Cake Art

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2132

Fri, Dec. 1, 2017 @ 7:00 PM
DATE NIGHT: DINNER & WINE – DECK THE HALLS
 

Demonstration Class

• Bacon-Wrapped Stuffed Shrimp served with Noble Vines 152 Pinot Grigio
• Classic Italian Salad with Herbal Vinaigrette served with Gnarly Head Sauvignon Blanc
• Crab-Stuffed Pork Tenderloin with Wine Sauce, Garlic Mashed Potatoes, & Roasted Winter Vegetables with Maple Glaze served with Black Stallion Napa Pinot Noir & Z. Alexander Brown Red Blend
Cherry Almond Streusel Pie à la Mode served with Gnarly Head 1924 Double Black


Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills             Fri., Dec. 1                      7:00-9:00 PM

Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor
Rick Schenk, CSW
   Certified Sommelier, Certified Cicerone
   Area Sales Manager Missouri
   Delicato Family Vineyards

0 openings available

$100.00

Sally Bruns & Rich Schenk, CSW, Delicato Family Vineyards

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2154

Sat, Dec. 2, 2017 @ 11:00 AM
HIGH TEA FOR THE HOLIDAYS
 

Demonstration Class

Take a break from the uncivilized world of holiday shopping. All food will be prepared in advance and beautifully served while you relax with the lovely custom of high tea.

• Prosciutto, Asparagus, & Boursin Tea Sandwiches
• Beef & Cheddar Triple Stack Sandwiches
• Cucumber Sandwiches
• Mini Quiche
• Individual Green Salad Basket
• Cranberry White Chocolate Scones with Clotted Cream
• Holiday Petits Fours
• Mini Chocolate Cupcakes with Raspberry Icing
• Holiday Stamped Lemon Shortbread Cookies


This 2-hour class is available at:
Bogey Hills             Sat., Dec. 2                     11:00 AM-1:00 PM
Bogey Hills             Sat., Dec. 2                     3:00-5:00 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2169

Sat, Dec. 2, 2017 @ 3:00 PM
HIGH TEA FOR THE HOLIDAYS
 

Demonstration Class

Take a break from the uncivilized world of holiday shopping. All food will be prepared in advance and beautifully served while you relax with the lovely custom of high tea.

• Prosciutto, Asparagus, & Boursin Tea Sandwiches
• Beef & Cheddar Triple Stack Sandwiches
• Cucumber Sandwiches
• Mini Quiche
• Individual Green Salad Basket
• Cranberry White Chocolate Scones with Clotted Cream
• Holiday Petits Fours
• Mini Chocolate Cupcakes with Raspberry Icing
• Holiday Stamped Lemon Shortbread Cookies


This 2-hour class is available at:
Bogey Hills             Sat., Dec. 2                     11:00 AM-1:00 PM
Bogey Hills             Sat., Dec. 2                     3:00-5:00 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2129

Mon, Dec. 4, 2017 @ 6:30 PM
ELEGANT MEETS EASY
 

Demonstration Class

Bacon-Wrapped Honey-Mustard Shrimp
• Spinach Salad with Candied Nuts, Dried Cranberries, & Poppy Seed Dressing
• Chicken & Wild Rice Wellington with Port Currant Sauce
• Pancetta Green Beans Gremolata
• Bananas Foster

This 2-hour class is available at:
Bogey Hills             Mon., Dec. 4                    6:30-8:30 PM

Clarkson                 Wed., Dec. 20                  6:30-8:30 PM

Southroads             Wed., Dec. 27                  6:30-8:30 PM

Liz Parker, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Liz Parker, Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2181

Tue, Dec. 5, 2017 @ 6:00 PM
Brownie Scouts
 

Brownie Scouts

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2148

Wed, Dec. 6, 2017 @ 6:30 PM
GIRLS’ NIGHT OUT: FUN WITH BAILEYS
 

Hands-On Class

Add a splash of Baileys to your party dishes and spread a little extra holiday cheer.

Snockerdoodle Martini
• Nut & Fruit Topped Brie with Crostini Rounds
• Pan-Fried Chicken Breasts in Baileys Sauce
• Baileys Irish Mashed Potatoes
• Baileys Bread Rolls served with Baileys Butter

• Baileys Turtle Fudge Cake Trifle

This 2-hour class is available at:                  
Bogey Hills             Wed., Dec. 6                    6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Clarkson                 Thurs., Dec. 21               6:30-8:30 PM
Diane Renda, Culinary Professional

Edwaresville           Thurs., Dec. 21               6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads             Thurs., Nov. 30               6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak                Wed., Nov. 15                  6:30-8:30 PM
Brandie Wininger, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2090

Thu, Dec. 7, 2017 @ 6:30 PM
CHRISTMAS ON THE HILL
 

Demonstration Class

Buon Natale! Chef Marianne channels her Italian heritage into a fabulous Christmas feast that’s elegant and easy. Gather everyone around your table for a little holiday fun inspired by the traditions of St. Louis’ famous Italian neighborhood. Mangia bene!

• Antipasti
• Ravioli Quattro Fromaggi with Browned Butter & Nuts
• Pork Loin Braciole stuffed with Italian Sausage & Spinach with Chianti Reduction
• Butternut Squash & Sage Risotto
• Tiramisu Tartlets


This 2-hour class is available at:
Bogey Hills           Sat., Nov. 4           10:30 AM-12:30 PM

Bogey Hills           Sun., Nov. 19        1:00-3:00 PM
Bogey Hills           Thurs., Dec. 7       6:30-8:30 PM

Clarkson               Sat., Oct. 21          10:30 AM-12:30 PM
Clarkson               Tues., Nov. 28       6:30-8:30 PM
Clarkson               Fri., Dec. 15          11:00 AM-1:00 PM

Edwardsville         Sat., Nov. 18         10:30 AM-12:30 PM
Edwardsville         Tues., Dec. 12       6:30-8:30 PM
Edwardsville         Sun., Dec. 17        1:00-3:00 PM

Southroads           Sun., Oct. 22         1:00-3:00 PM
Southroads           Tues., Nov. 14       6:30-8:30 PM
Southroads           Sat., Dec. 2           10:30 AM-12:30 PM

West Oak              Thurs., Nov. 9       6:30-8:30 PM
West Oak              Fri., Dec. 111:00 AM-1:00 PM
West Oak              Sat., Dec. 16         10:30 AM-12:30 PM

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$55.00

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2137

Fri, Dec. 8, 2017 @ 11:00 AM
MAKE IT – TAKE IT: BAKLAVA WORKSHOP
 

Hands-On Class

Bring a 9 x 13-inch glass baking dish to class and fill it with rich, crisp baklava ready to bake at home. Sweet!

Classic Baklava
  (variety of nuts layered in flaky fillo dough and topped with honey-citrus syrup)


This 2-hour class is available at:
Bogey Hills              Fri., Dec. 8                      11:00 AM-1:00 PM

Clarkson                  Sun., Dec. 10                  1:00-3:00 PM

Southroads             Thurs., Dec. 21                6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

5 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2134

Fri, Dec. 8, 2017 @ 7:00 PM
COOKING WITH WINE & SPIRITS
 

Demonstration Class

• Marsala Mushroom Crostini
• Amaretto Chicken
• Shrimp Piccata
• Pecan Rice Pilaf
• Pumpkin Bread Pudding with Bourbon Sauce


This 2-hour class is available at:
Bogey Hills             Fri., Dec. 8                      7:00-9:00 PM

West Oak                Tues., Dec. 5                   6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2164

Sat, Dec. 9, 2017 @ 10:00 AM
ELF ON THE KITCHEN SHELF (Parent & Child Grades K-4th)
 

Hands-On Class

• Santa’s Holiday Salad
• North Pole Cheesy Meatball Casserole
• Reindeer Dinner Rolls
• Naughty or Nice Snack Mix
• Elf’s Krispy Christmas Hat

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills             Sat., Dec. 9                     10:00 AM-12:00 PM

Clarkson                 Sat., Nov. 18                   10:00 AM-12:00 PM

Edwardsville           Sat., Dec. 16                   11:00 AM-1:00 PM

Southroads             Sat., Dec. 9                     10:00 AM-12:00 PM

West Oak                Sat., Nov. 11                   11:00 AM-1:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.


To register for this class at a cooking school other than
Bogey Hills, click here >

0 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2161

Sat, Dec. 9, 2017 @ 1:00 PM
COCO’S CHRISTMAS (Grades 2th–5th)
 

Hands-On Class

• South-of-the-Border Pizza Appetizers
• Fiesta Fruit Salad with Honey Lime Dressing
• Mexican Chicken Wings

• Mucho Cheesy Corn Muffins
• Ice Cream Tacos

Children's Class: Parents, please drop off and pick up your children.

This 2-hour class is available at:
Bogey Hills             Sat., Dec. 9                     1:00-3:00 PM

Clarkson                 Sat., Dec. 16                   10:00 AM-12:00 PM

Edwardsville           Sat., Dec. 2                     1:00-3:00 PM

Southroads             Thurs., Dec. 28               10:00 AM-12:00 PM

West Oak                Sat., Dec. 2                     11:00 AM-1:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 
To register for this class at a cooking school other than
Bogey Hills, click here >

11 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2147

Sat, Dec. 9, 2017 @ 7:00 PM
DATE NIGHT: AN ITALIAN HOLIDAY
 

Hands-On Class

• Limonata
• Antipasti Platter
• Shrimp Scampi
• Tenderloin Spiedini
• Ratatouille
• Chocolate Pizzelles with Macerated Strawberries & Cannoli Cream

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills              Sat., Dec. 9                     7:00-9:00 PM

Clarkson                  Fri., Nov. 10                    7:00-9:00 PM

Southroads              Fri., Dec. 15                    7:00-9:00 PM

West Oak                 Fri., Nov. 11                    7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

0 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2138

Sun, Dec. 10, 2017 @ 1:00 PM
MAKE IT – TAKE IT: HOLIDAY COOKIE DECORATING
 

Hands-On Class

We provide everything you need to get creative… cookies, icing. It’s time to decorate!

Each person will take home their cookie creations along with the recipes.


This 2 ½-hour class is available at:
Bogey Hills              Sun., Dec. 10                  1:00-3:30 PM


Sally Bruns, Dierbergs Culinary Professional

0 openings available

$35.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2155

Mon, Dec. 11, 2017 @ 6:30 PM
ALL WRAPPED UP…FILLO & PUFF PASTRY PARTY
 

Demonstration Class

• Traditional Spanakopita
• Three-Cheese Fillo Appetizer Triangles
• Individual Beef Wellingtons with Mushroom Demi-Glaze Sauce
• Rosemary Romano Puff Pastry Ribbons
• Puff Pastry Cream Horn Squares


This 2-hour class is available at:
Bogey Hills             Mon., Dec. 11                  6:30-8:30 PM

Edwardsville           Wed., Dec. 13                  11:00 AM-1:00 PM
Edwardsville           Mon., Dec. 18                  6:30-8:30 PM

Southroads             Fri., Nov. 3                      11:00 AM-1:00 PM


Loretta Evans, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

8 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2136

Tue, Dec. 12, 2017 @ 6:30 PM
CHOCOLATE LOVER’S DINNER
 

Demonstration Class

• Peppered-Crusted Beef Tenders with Chocolate Port Sauce
• Pan-Seared Shrimp with Tomato & White Chocolate Beurre Blanc
• Roasted Carrots with Balsamic Bitter Chocolate Glaze
• Chocolate Cupcakes with Chocolate Hazelnut Cream
• White Chocolate Truffles
• Parisian Hot Chocolate

Deborah’s book, Delectable Destinations: A Chocolate Lover’s Guide to Missouri ($20 special class price), will be available for purchase at the class. (Cash or check only. No credit or debit cards.)

This 2-hour class is available at:
Bogey Hills             Tues., Dec. 12                 6:30-8:30 PM

Southroads             Mon., Nov. 13                  6:30-8:30 PM

West Oak                Mon., Dec. 4                    6:30-8:30 PM

Suzanne Corbett
   Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

With Special Guest Instructor
Deborah Reinhardt, Author 
   Delectable Destinations: A Chocolate Lover’s Guide to Missouri


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Suzanne Corbett & Deborah Reinhardt, Cookbook Authors

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2153

Wed, Dec. 13, 2017 @ 11:30 AM
OUT TO LUNCH: ESCAPE FROM SHOPPING
 

Demonstration Class

Mixed Greens with Fresh Lemon Vinaigrette
• Chicken & Wild Mushroom Crêpes with Fresh Tarragon-Sherry Cream Sauce
• Cherries Jubilee


This 1-hour class is available at:
Bogey Hills             Wed., Dec. 13                  11:30 AM-12:30 PM

Clarkson                 Thurs., Dec. 14               11:30 AM-12:30 PM

Edwardsville           Tues., Dec. 19                 11:30 AM-12:30 PM

Southroads             Thurs., Dec. 14               11:30 AM-12:30 PM
Southroads             Fri., Dec. 22                    11:30 AM-12:30 PM

West Oak                Fri., Dec. 8                      11:30 AM-12:30 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$18.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2158

Wed, Dec. 13, 2017 @ 6:30 PM
TONY’S ON MAIN STREET – BEST EVER HOLIDAY DINNER
 

Demonstration Class

Get a taste of what’s happening on Main Street! Tony is setting the table with his favorite meal of the year that will make your holiday gathering the best ever.

• Shrimp Scampi-Stuffed Artichokes
• Caesar Salad with Fresh Baked Parmesan Garlic Croutons
• Slow Roasted Brined Turkey Breast
• Tony’s Favorite Fresh Cranberry Sauce
• Creamy Mashed Potatoes with Turkey Gravy
• Classic Fresh Green Bean Casserole
• Spiked German Chocolate Pecan Pie

This 2-hour class is available at:
Bogey Hills             Wed., Dec. 13                  6:30-8:30 PM

Tony Bethmann, Owner, & Ryan Lynch
   Tony’s on Main Street – St. Charles MO

Laurie Hollis, Owner
   Piece of Cake Bakery – St. Charles MO

0 openings available

$55.00

Tony Bethmann, Tony's on Main Street, & Laurie Hollis, Piece of Cake Bakery

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2135

Thu, Dec. 14, 2017 @ 6:30 PM
ANHEUSER-BUSCH BEER TASTING DINNER – A CLASSIC CHRISTMAS DINNER
 

Demonstration Class

• Red & Green Salad with Cranberry Vinaigrette & Maple Bacon Croutons
• Beef Tenders with Baby Bella Mushroom Sauce
• Classic Twice-Baked Potatoes with Cheddar Cheese & Bacon
• Individual Butternut Apple Soufflés with Sugared Nut Topping
• Ginger Roasted Pear Trifle with Crème Anglaise


This 2-hour class is available at:
Bogey Hills             Thurs., Dec. 14               6:30-8:30 PM

Chef Linda Walton, Culinary Professional

With Special Guest Instructor
Mike Amad, Brewmaster
   Anheuser-Busch InBev Brewery
   St. Louis MO

0 openings available

$42.00

Chef Linda Walton & Mike Amad, Anheuser-Busch Brewery

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2150

Fri, Dec. 15, 2017 @ 11:00 AM
GIRLS’ NIGHT OUT: COMFORT & JOY GIRL TIME
 

Demonstration Class

Spend a little time catching up with your friends and dig into this fabulous menu.

• Candy Cane Martini
• Fresh Winter Fruit Salad
• Chicken Wellington with Wine Sauce
• Holiday Rice Pilaf
 • Baileys Irish Crème Brûlée


This 2-hour class is available at:
Bogey Hills             Fri., Dec. 15                    11:00 AM-1:00 PM
Bogey Hills             Thurs., Dec. 21               6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2162

Sat, Dec. 16, 2017 @ 10:00 AM
VISIONS OF HOLIDAY CUPCAKES (Grades 2th–5th)
 

Hands-On Class

Boston Cream Cupcakes
• Double Chocolate Cupcakes with Strawberry Icing
• Red Velvet Cupcakes
• Apple Pie Cupcakes

Each child will take home an assortment of cupcakes.

Children's Class: Parents, please drop off and pick up your children.


This 2-hour class is available at:

Bogey Hills             Sat., Dec. 16                   10:00 AM-12:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

5 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2163

Sat, Dec. 16, 2017 @ 1:00 PM
VISIONS OF HOLIDAY CUPCAKES (Grades 5th–8th)
 

Hands-On Class

• Boston Cream Cupcakes
• Double Chocolate Cupcakes with Strawberry Icing
• Red Velvet Cupcakes
• Apple Pie Cupcakes

Each child will take home an assortment of cupcakes.

Children's Class: Parents, please drop off and pick up your children.


This 2-hour class is available at:

Bogey Hills             Sat., Dec. 16                   1:00-3:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

4 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2127

Mon, Dec. 18, 2017 @ 6:30 PM
MAKE IT – TAKE IT: HOLIDAY COOKIE WORKSHOP 2017
 

Hands-On Class

• Cream Cheese Candy Cane Cookies
• Peanut Butter Honey Brownies
• Blue Ridge Blackberry Lemon Bars
• Raspberry Linzer Rounds
• Ultimate Chocolate Chip Cookies
• Rugelach

Each person will take home an assortment of the holiday cookies.

This 2-hour class is available at:
Bogey Hills             Mon., Dec. 18                  6:30-8:30 PM

Bogey Hills             Wed., Dec. 20                  11:00 AM-1:00 PM

Edwardsville           Tues., Dec. 5                   6:30-8:30 PM

Southroads             Sat., Nov. 11                   11:00 AM-1:00 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

3 openings available

$40.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2140

Tue, Dec. 19, 2017 @ 6:30 PM
DECADENT DINNER FOR BEGINNERS
 

Demonstration Class

Don’t fear the feast! Cooking a whole lobster, perfectly roasting a tenderloin, and whipping up classic sauces and a soufflé are really easy with Nancy’s tips and techniques.

• Lobster Thermidor
• Classic Roasted Beef Tenderloin with Béarnaise Sauce
• Asparagus with Herb Vinaigrette
• Chocolate Soufflé with Cream Anglaise


This 2-hour class is available at:
Bogey Hills              Tues., Dec. 19                 6:30-8:30 PM

Clarkson                  Thurs., Dec. 7                 6:30-8:30 PM

Edwardsville            Thurs., Nov. 9                 6:30-8:30 PM

Southroads              Tues., Nov. 28                 6:30-8:30 PM

West Oak                  Fri., Nov. 17                    6:30-8:30 PM


Nancy Lorenz Arndt
   Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

0 openings available

$45.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2128

Wed, Dec. 20, 2017 @ 11:00 AM
MAKE IT – TAKE IT: HOLIDAY COOKIE WORKSHOP 2017
 

Hands-On Class

• Cream Cheese Candy Cane Cookies
• Peanut Butter Honey Brownies
• Blue Ridge Blackberry Lemon Bars
• Raspberry Linzer Rounds
• Ultimate Chocolate Chip Cookies
• Rugelach

Each person will take home an assortment of the holiday cookies.

This 2-hour class is available at:

Bogey Hills             Mon., Dec. 18                  6:30-8:30 PM
Bogey Hills             Wed., Dec. 20                  11:00 AM-1:00 PM

Edwardsville           Tues., Dec. 5                   6:30-8:30 PM

Southroads             Sat., Nov. 11                   11:00 AM-1:00 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

6 openings available

$40.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2151

Thu, Dec. 21, 2017 @ 6:30 PM
GIRLS’ NIGHT OUT: COMFORT & JOY GIRL TIME
 

Demonstration Class

Spend a little time catching up with your friends and dig into this fabulous menu.

• Candy Cane Martini
• Fresh Winter Fruit Salad
• Chicken Wellington with Wine Sauce
• Holiday Rice Pilaf
 • Baileys Irish Crème Brûlée


This 2-hour class is available at:
Bogey Hills             Fri., Dec. 15                    11:00 AM-1:00 PM
Bogey Hills             Thurs., Dec. 21               6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

7 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2168

Fri, Dec. 22, 2017 @ 6:30 PM
HOLIDAY BAKE-A-THON (Parent & Child Grades 5th-8th)
 

Hands-On Class

Candy Cane Cookies
• Snickerdoodles
• Chocolate Chip Snowball Cookies
• Mini Cheesecake Bites
• Salted Dark Chocolate Caramel Crispy Treats

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills             Fri., Dec. 22                    6:30-8:30 PM

Clarkson                 Thurs., Dec. 28               1:00-3:00 PM

Edwardsville           Fri., Dec. 8                      6:30-8:30 PM

Southroads             Sat., Dec. 16                   10:00 AM-12:00 PM

West Oak                Sat., Nov. 18                   11:00 AM-1:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.


To register for this class at a cooking school other than
Bogey Hills, click here >

0 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2157

Wed, Dec. 27, 2017 @ 6:00 PM
CHOCOLATE ROSE CAKE
 

Hands-On Class

The most beautiful roses come in shades of luscious chocolate! We’ll do the baking so each guest can learn to create easy chocolate roses and decorate their own two-layer cake to take home.

Chocolate Rose Cake

This 2 ½-hour class is available at:
Bogey Hills             Wed., Dec. 27                  6:00-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2146

Thu, Dec. 28, 2017 @ 11:00 AM
COOKING THROUGH THE DECADES: 1980’S CHRISTMAS BRUNCH
 

Demonstration Class

No big hair or shoulder pads, and real men are definitely NOT eating quiche here. Just a great menu starring the decade’s most iconic dishes.

Cranberry Mint Mimosa
• Strawberry Salad with Poppy Seed Dressing & Sugared Nuts
• Asparagus, Ham, & Mushroom Quiche
• Bacon, Cheddar, Mushroom, & Sun-Dried Tomato Strata

• Banana Crunch Muffins
• Spicy Apple Crêpes with Maple Cream


This 2-hour class is available at:
Bogey Hills              Tues., Nov. 7                   6:30-8:30 PM
Bogey Hills              Thurs., Dec. 28               11:00 AM-1:00 PM

Edwardsville            Fri., Nov. 10                    11:00 AM-1:00 PM

Southroads              Wed., Dec. 13                  11:00 AM-1:00 PM

Chef Linda Walton
   Cooking Through the Seasons with Herbs


To register for this class at a cooking school other than
Bogey Hills, click here >

7 openings available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2178

Thu, Dec. 28, 2017 @ 3:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2130

Fri, Dec. 29, 2017 @ 6:30 PM
DINNER STEAK HOUSE STYLE*
 

Demonstration Class

• White Cheddar Chutney Bites
• The Italian Wedge
• Rib-Eyes with Steak House Butter
• Rum-Glazed Salmon
• Smoked Gouda Potato Gratin
• Wicked Little Chocolate Cheesecakes


This 2-hour class is available at:
Bogey Hills             Fri., Dec. 29          6:30-8:30 PM

Clarkson                 Fri., Dec. 29          6:30-8:30 PM

Edwardsville           Thurs., Dec. 28     6:30-8:30 PM

Southroads             Wed., Nov. 1         6:30-8:30 PM

West Oak                Wed., Dec. 27       6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

* This class is back by popular demand.


To register for this class at a cooking school other than
Bogey Hills, click here >



5 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2175

Thu, Jan. 4, 2018 @ 6:30 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$225.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2171

Tue, Jan. 9, 2018 @ 6:00 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2174

Tue, Jan. 16, 2018 @ 5:00 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages! 

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2111

Wed, Jan. 17, 2018 @ 5:30 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2121

Mon, Jan. 22, 2018 @ 4:30 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$225.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2112

Mon, Feb. 26, 2018 @ 4:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$225.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Clarkson/Clayton (Ellisville)
Des Peres (Mid County)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)