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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
1849

Mon, Jan. 23, 2017 @ 6:30 PM
CHOCOLATE OBSESSION
 

Hands-On Class

• White Chocolate Mousse with Grand Marnier Berries
• Chocolate Hazelnut Brownies with Chocolate Ganache

• French Chocolate Truffles
• Chocolate Dipped Fruits
• Chocolate Paté

Champagne and a savory appetizer will be served in class.

This 2-hour class is available at:

Bogey Hills                 Mon., Jan. 23              6:30-8:30 PM

West Oak                    Mon., Feb. 13              6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1825

Tue, Jan. 24, 2017 @ 6:30 PM
Private Event – JUNIOR SCOUTS 6-7:30
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1871

Fri, Jan. 27, 2017 @ 6:30 PM
TOUCHDOWN! WINNING Snacks (Parent & Child Grades 5th-8th)
 

Hands-On Class

• Sack ’em Spinach Dip
• Tackle ’em Taco Cups
• Super Bowl Steak Fajitas
• Cheesy Gridiron Potatoes
• Football Pass Potato Chip Cookies

Your $50 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills                 Fri., Jan. 27                 6:30-8:30 PM

Southroads                 Sat., Feb. 4                  1:00-3:00 PM

West Oak                    Sat., Jan. 28                11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1848

Sat, Jan. 28, 2017 @ 7:00 PM
10th ANNIVERSARY VALENTINE’S DINNER
 

Demonstration Class

Since 2007, Chef Linda’s truly wonderful Valentine dinners have inspired us to celebrate with the ones we love. So light the candles and get ready to be awed again this year.

• Sweetheart Champagne Cocktail
• Shrimp Bruschetta
• Roasted Garlic & Red Pepper Soup
• Winter Fruit Waldorf Salad

• Pecan Crusted Pork Medallions with Mixed Fruit Chutney
• Parmesan Potatoes
• Strawberry Shortcake with Amaretto Cream


This 2-hour class is available at:

Bogey Hills                 Sat., Jan. 28                7:00-9:00 PM

Edwardsville               Fri., Feb. 10                 11:00 AM-1:00 PM

Southroads                 Wed., Feb. 1                11:00 AM-1:00 PM

West Oak                    Wed., Feb. 8                6:30-8:30 PM


Chef Linda Walton, Cookbook AuthoR
   Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

2 openings available

$45.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1859

Mon, Jan. 30, 2017 @ 6:30 PM
TONY’S ON MAIN STREET
 

Demonstration Class

• Toasted Cannelloni
• Tony’s Italian Salad
• Chicken Alexander
• Pasta con Broccoli
• White Chocolate Bread Pudding


This 2-hour class is available at:

Bogey Hills                 Mon., Jan. 30              6:30-8:30 PM

 

Tony Bethmann, Owner, & Ryan Lynch
   Tony’s on Main Street – St. Charles MO

 Laurie Hollis, Owner
   Piece of Cake Bakery – St. Charles MO

 

 

0 openings available

$50.00

Tony Bethmann, Tony's on Main Street, & Laurie Hollis, Piece of Cake Bakery

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1857

Tue, Jan. 31, 2017 @ 6:30 PM
GIRLS’ NIGHT OUT: COOKING WITH WINE & SPIRITS
 

Hands-On Class

• Peachy-Pom Martini
• Wine & Brie Soup
• Sliced French Baguette with Bailey’s Butter
• Cheesy Stuffed Chicken Breasts with Spicy Madeira Sauce
• Southern Comfort Sweet Potato Soufflé
• Amaretto Kissed Green Beans
• Frozen Brandy Alexander Cheesecakes


This 2-hour class is available at:

Bogey Hills                 Tues., Jan. 31             6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herb
s

Clarkson                     Thurs., Jan. 26            6:30-8:30 PM
Liz Parker, Culinary Professional

Edwardsville               Thurs., Feb. 16            6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads                 Thurs., Feb. 16            6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak                    Thurs., Feb. 23            6:30-8:30 PM
Brandie Wininger, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1865

Wed, Feb. 1, 2017 @ 6:30 PM
YOU SAY YOU MADE A RESOLUTION STORE TOUR
 

Losing your enthusiasm for your New Year’s resolution to eat healthier? Join us and get the “skinny” on some great foods that can help you shop healthier and stay on track. The tour includes a tasting and the opportunity to get all of your food and nutrition questions answered.

• Meet at the School of Cooking.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1½-hour tour is available at:

Bogey Hills                Wed., Feb. 1                6:30-8:00 PM


Trish Farano, NDTR, Dierbergs Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center

8 openings available

$5.00

Trish Farano, NDTR, & Dana Medaris, RD

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1862

Thu, Feb. 2, 2017 @ 6:30 PM
ANHEUSER-BUSCHBEER TASTING DINNER: ARE YOU READY FOR SOME FOOTBALL?
 

Demonstration Class

• Layered Mediterranean Hummus & Feta Dip
• Santa Fe Cheesecake

• Steak Bruschetta with Blue Cheese Aïoli
• Bacon-Wrapped Scallops with Maple Cream Sauce


This 2-hour class is available at:

Bogey Hills                 Thurs., Feb. 2              6:30-8:30 PM

Chef Linda Walton, Culinary Professional

With Special Guest Instructor
Mike Amad, Brewmaster
   Anheuser-Busch InBev Brewery
   St. Louis MO

0 openings available

$40.00

Chef Linda Walton & Mike Amad, Anheuser-Busch Brewery

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1855

Fri, Feb. 3, 2017 @ 7:00 PM
DATE NIGHT: CREATIVE COOKING IN THE KITCHEN
 

Hands-On Class

• Fruity Citrus Sangria
• Smoked Trout & Pecan Crostini
• Caesar Salad Spears
• Grilled Flank Steak with Caramelized Onions
• Roasted Vegetable Couscous
• Chocolate Zabaglione with Strawberry Fans


Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills                 Fri., Feb. 3                   7:00-9:00 PM

Clarkson                     Sat., Feb. 18                7:00-9:00 PM

Southroads                 Fri., Feb. 17                 7:00-9:00 PM

West Oak                    Sat., Jan. 14                7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1867

Sat, Feb. 4, 2017 @ 10:00 AM
CRAZY FOR CUPCAKES (Grades 2nd-5th)
 

Hands-On Class

• Double Chocolate Cupcakes with Chocolate Cream Cheese Icing
• Key Lime Cupcakes
• Apple Pie Cupcakes
• Red Velvet Cupcakes

Each student will take home 8 cupcakes (2 of each flavor).


Children's Class: Parents, please drop off and pick up your children.

 

This 2-hour class is available at:

Bogey Hills                 Sat., Feb. 4                  10:00 AM-12:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1868

Sat, Feb. 4, 2017 @ 1:30 PM
CRAZY FOR CUPCAKES (Grades 5th-8th)
 

Hands-On Class

• Double Chocolate Cupcakes with Chocolate Cream Cheese Icing
• Key Lime Cupcakes
• Apple Pie Cupcakes
• Red Velvet Cupcakes

Each student will take home 8 cupcakes (2 of each flavor).


Children's Class: Parents, please drop off and pick up your children.

 

This 2-hour class is available at:

Bogey Hills                 Sat., Feb. 4                  1:30-3:30 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1882

Sun, Feb. 5, 2017 @ 1:00 PM
Petite Birthday Party
 

Petite Birthday party

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1887

Sun, Feb. 5, 2017 @ 3:00 PM
Petite birthday party
 

Petite Birthday Party

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1850

Mon, Feb. 6, 2017 @ 6:30 PM
ESCAPE TO THE BAYOU
 

Demonstration Class

• Bayou Fried Shrimp with Remoulade
• Shrimp Bisque
• Sunburst Salad

• Crawfish Pie
• Dirty Rice
• Big Easy Upside-Down Bananas Foster Cake


This 2-hour class is available at:

Bogey Hills                 Mon., Feb. 6                6:30-8:30 PM

Southroads                 Mon., Feb. 20              6:30-8:30 PM

Suzanne Corbett, Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House


To register for this class at a cooking school other than
Bogey Hills, click here >

 

0 openings available

$40.00

Suzanne Corbett, Cookbook Author, The Gilded Table

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1889

Tue, Feb. 7, 2017 @ 6:30 PM
Boy Scout cooking class
 

Boy Scout Cooking Class

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1846

Wed, Feb. 8, 2017 @ 6:30 PM
WHEN SALLY MAKES DINNER: RECIPE FOR ROMANCE
 

Demonstration Class

• Stuffed Bacon-Wrapped Dates
• Tuscan Salad
• Shrimp Scampi with Handmade Pasta
• Focaccia Rolls
• Green Bean Amandine
• Four-Layer Chocolate Raspberry Cake


This 2-hour class is available at:

Bogey Hills                 Fri., Jan. 6                   11:00 AM-1:00 PM
Bogey Hills
                Wed., Feb. 8                6:30-8:30 PM

Clarkson                     Mon., Feb. 13              6:30-8:30 PM

Edwardsville               Wed., Jan. 25              6:30-8:30 PM

Southroads                 Mon., Jan. 30              6:30-8:30 PM

West Oak                    Wed., Jan. 11              6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1883

Fri, Feb. 10, 2017 @ 1:30 PM
Junior Scouts
 

Junior Scouts

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1866

Fri, Feb. 10, 2017 @ 6:30 PM
LOVE BIRDS (Grades 2nd-5th)
 

Hands-On Class

• Bluebird Balsamic Vinaigrette Salad
• Sparrow Spaghetti Pie
• Green Finch Garlic Bread
 • Hummingbird Nectar Punch
• Cardinal Chocolate Covered Cherry Brownies


Children's Class: Parents, please drop off and pick up your children.

This 2-hour class is available at:

Bogey Hills                 Fri., Feb. 10                 6:30-8:30 PM

Clarkson                     Sat., Feb. 11                1:00-3:00 PM

Southroads                 Sat., Feb. 4                  10:00 AM-12:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1847

Sat, Feb. 11, 2017 @ 7:00 PM
ROMANTIC WEEKEND DINNER
 

Demonstration Class

• White Chocolate Snowflake Martini
• Beef Wellington with Wine Reduction Sauce
• Blueberry Prosciutto Flatbread
• Horseradish Mashed Potatoes

• Balsamic-Parmesan Asparagus & Tomatoes
• Tiramisu


This 2-hour class is available at:

Bogey Hills                 Sat., Feb. 11                7:00-9:00 PM

Edwardsville               Tues., Feb. 14             6:30-8:30 PM

Southroads                 Wed., Feb. 8                6:30-8:30 PM


Lindsay Schardan, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1870

Sun, Feb. 12, 2017 @ 1:00 PM
“OWL” LOVE YOU FOREVER (Parent & Child Grades K-4th)
 

Hands-On Class

• Night Owl Nachos
• Give-a-Hoot Salad on a Stick
• Barn Owl BBQ Chicken Strips with Homemade BBQ Sauce
• Screech Owl Smashed Spuds
• Wise Old Owl Cupcakes

Your $50 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills                 Sun., Feb. 12               1:00-3:00 PM

Clarkson                     Sun., Feb. 12               1:00-3:00 PM

Edwardsville               Sat., Feb. 11                1:00-3:00 PM

Southroads                 Sat., Feb. 11                10:00 AM-12:00 PM

West Oak                    Sat., Feb. 4                  1:00-3:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1858

Mon, Feb. 13, 2017 @ 6:30 PM
DATE NIGHT WITH QUINTESSENTIAL DINING & NIGHTLIFE
 

Demonstration Class

• Lobster Bisque
• Caprese Salad
• Filet Mignon with Brandy Sauce
• Horseradish Mashed Potatoes
• Grilled Asparagus
• Champagne & Strawberry Crème Brûlée


Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills                 Mon., Feb. 13              6:30-8:30 PM


Eric Sohn, General Manager, & Brandon Stout
   Quintessential Dining & Nightlife
   St. Charles MO

0 openings available

$100.00

Eric Sohn & Brandon Stout, Quintessential Dining & Nightlife

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1843

Wed, Feb. 15, 2017 @ 6:30 PM
JUST 5 INGREDIENTS – WINTER COMFORT FOODS
 

Demonstration Class

• Grilled Cheese Dippers with Homemade Tomato Soup
• Oven-Fried Chicken with Crispy Roasted Potatoes
• Shepherd’s Pie
• Garlic Parmesan Pan-Sautéed Green Beans
• Salted Caramel Cheesecake Cups


This 2-hour class is available at:

Bogey Hills                  Wed., Feb. 15              6:30-8:30 PM

Clarkson                     Mon., Feb. 6                6:30-8:30 PM

Edwardsville              Wed., Jan. 11              11:00 AM-1:00 PM
Edwardsville
              Mon., Feb. 20              6:30-8:30 PM

Southroads                 Tues., Jan. 10             6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1836

Thu, Feb. 16, 2017 @ 6:30 PM
FOR CAKE’S SAKE
 

Demonstration Class

• Maryland Crab Cakes
• Roasted Corn Cakes
• Potato & Cheese Cakes
• Chocolate Lava Cakes
• Lemon Cheesecakes


This 2-hour class is available at:

Bogey Hills                  Thurs., Feb. 16            6:30-8:30 PM

Clarkson                     Wed., Jan. 11              11:00 AM-1:00 PM
Clarkson
                     Wed., Feb. 22              6:30-8:30 PM

Southroads                 Thurs., Feb. 2              6:30-8:30 PM

West Oak                    Wed., Feb. 1                6:30-8:30 PM


Nancy Lorenz Arndt, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$38.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1856

Fri, Feb. 17, 2017 @ 7:00 PM
DATE NIGHT: DINNER & WINE – MODERN TUSCAN SUPPER
 

Demonstration Class

• Italian Antipasto Skewers
• Classic Italian Salad
• Seafood Cannelloni
• Homemade Garlic Cheese Bread
• Zabaglione with Berries


This 2-hour class is available at:

Bogey Hills                 Fri., Feb. 17                 7:00-9:00 PM

Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor
Rick Schenk, CSW, Certified Sommelier, Certified Cicerone
   Area Sales Manager Missouri
   Delicato Family Vineyards

0 openings available

$100.00

Sally Bruns & Rich Schenk, CSW, Delicato Family Vineyards

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1884

Sat, Feb. 18, 2017 @ 10:00 AM
FROSTY THE DOUGHMAN (Parent & Child Grades K-4th)
 

Frosting the Doughman (Parent & Child Grades K-4th)

*Chicken Dumpling Soup

*Green Salad with Homemade Croutons

*Buttermilk Biscuits

*Smilin'Snowman Cupcakes

*Pretzel Stick Snowmen

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1888

Sun, Feb. 19, 2017 @ 1:00 PM
Junior Scouts class
 

Junior Scout class

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1851

Mon, Feb. 20, 2017 @ 6:30 PM
BIG EASY APPETIZER PARTY
 

Demonstration Class

• Planter’s Punch
• Cajun Red Bean Dip with Spicy Sweet Potato Chips
• Hot Crab & Artichoke Dip with French Bread
• Arnaud’s Shrimp Remoulade
• Crawfish Étouffee in Fillo Cups

• Praline Cheesecake Bites

This 2-hour class is available at:

Bogey Hills                 Mon., Feb. 20              6:30-8:30 PM

West Oak                    Tues., Feb. 28             6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1838

Tue, Feb. 21, 2017 @ 11:00 AM
SUNDAY COMFORT DINNER
 

Demonstration Class

• Winter Roasted Vegetable Bisque
• Boston Lettuce Salad with Cranberry Vinaigrette
• Classic Beef Bourguignon
• Fresh Made Herb Egg Noodles
• Yeast Rolls with Honey Butter
• Apple Tart with Caramel Sauce

This 2-hour class is available at:

Bogey Hills                  Tues., Jan. 17             6:30-8:30 PM
Bogey Hills
                 Tues., Feb. 21             11:00 AM-1:00 PM

Edwardsville                Tues., Feb. 7               6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional            


To register for this class at a cooking school other than Bogey Hills, click here >

2 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1880

Wed, Feb. 22, 2017 @ 6:30 PM
CUPCAKES FOR ALL SEASONS -- Added class date
 

Hands-On Class

Guests will mix, bake, fill, and frost cupcakes, and then take home two of each flavor.

• Lemon Blueberry Cupcakes with Lemon Cream Cheese Icing
• Caramel Apple Cupcakes
• Strawberry Cupcakes

• Black Forest Cupcakes
• Chocolate Chip Cookie Dough Cupcakes
• White Chocolate Raspberry Cupcakes


This 2-hour class is available at:

Bogey Hills                  Wed., Feb. 22            6:30-8:30 PM
Bogey Hills
                 Thurs., Feb. 23            6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1842

Thu, Feb. 23, 2017 @ 6:30 PM
CUPCAKES FOR ALL SEASONS-See added class on Wed, Feb. 22
 

Hands-On Class

Guests will mix, bake, fill, and frost cupcakes, and then take home two of each flavor.

• Lemon Blueberry Cupcakes with Lemon Cream Cheese Icing
• Caramel Apple Cupcakes
• Strawberry Cupcakes

• Black Forest Cupcakes
• Chocolate Chip Cookie Dough Cupcakes
• White Chocolate Raspberry Cupcakes


This 2-hour class is available at:

Bogey Hills                  Thurs., Feb. 23            6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1853

Fri, Feb. 24, 2017 @ 11:30 AM
OUT TO LUNCH: ELEGANT & EASY
 

Demonstration Class

• Spinach Salad with Champagne Vinaigrette
• Chicken Wellington
• Warm Chocolate Cheesecakes


This 1-hour class is available at:

Bogey Hills                 Fri., Feb. 24                 11:30 AM-12:30 PM

Clarkson                     Thurs., Feb. 23            11:30 AM-12:30 PM

Edwardsville               Fri., Feb. 17                 11:30 AM-12:30 PM

Southroads                 Tues., Feb. 14             11:30 AM-12:30 PM
Southroads
                 Fri., Feb. 24                 11:30 AM-12:30 PM

West Oak                    Fri., Feb. 17                 11:30 AM-12:30 PM

Dierbergs Culinary Professionals

To register for this class at a cooking school other than Bogey Hills, click here >

6 openings available

$18.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1879

Fri, Feb. 24, 2017 @ 6:00 PM
Young Chef Birthday Party
 

Young Chef Birthday Party

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1886

Sat, Feb. 25, 2017 @ 11:00 AM
Junior Chef Birthday party
 

Junior Chef Birthday party

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1840

Mon, Feb. 27, 2017 @ 6:30 PM
COOKING THROUGH THE DECADES: THE 1930’S
 

Demonstration Class

Wonder what was popular way back when? Grab a taste of the good old days in this menu inspired by tried-and true, time-honored recipes that are just as delicious now as they were back then!

• Original Bloody Mary Cocktail
• Waldorf Salad
• Homestyle Meatloaf
• Macaroni & Cheese
• Chocolate Crinkle Cookies with Vanilla Freezer Ice Cream


This 2-hour class is available at

Bogey Hills                  Mon., Feb. 27              6:30-8:30 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

3 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1860

Tue, Feb. 28, 2017 @ 7:00 PM
TONY’S*
 

Demonstration Class

• Tony’s Salad
• Veal with Chianti Sauce
• Arancini (Rice Balls)
• Chocolate Mousse


This 2½-hour class is available at:

Bogey Hills                 Tues., Feb. 28             7:00-9:30 PM

Clarkson                     Wed., Jan. 25              7:00-9:30 PM


Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO

* Back by popular demand

 

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$50.00

Executive Chef Gerard Germain, Tony's Restaurant

BOGEY HILLS (BH) 636-669-0049

 
 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)