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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
1505

Thu, Feb. 11, 2016 @ 6:30 PM
MAKE IT, TAKE IT – LOADED CARAMEL-DIPPED PRETZEL RODS
 

(Hands-On Class)

Party favor pretzels? Now you’re talkin’! Sally will show you how to make Caramel Wrapped Chocolate Dipped Pretzel Rods with Toasted Pecans and Toffee. Then it’s your turn to create the pretzels of your dreams. You’ll take home 8 of them to give as gifts or party favors – or just for yourself! Enjoy a cup of Chicken and Wild Rice Soup and a salad while you’re here.

Caramel Wrapped Chocolate Dipped Pretzel Rods with Toasted Pecans & Toffee

This 2-hour class is available at:

Bogey Hills                         Feb. 11, Thurs., 6:30-8:30 PM

Sally Bruns, Dierbergs Staff Culinary Professional

4 openings available

$36.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1490

Fri, Feb. 12, 2016 @ 6:30 PM
CANDLELIGHT DINNER WITH FRIENDS*
 

(Demonstration Class)

Whether your mission is to dial up the romance or just get together with the people you love, the way to your special someone’s heart is with a truly wonderful Valentine’s dinner.

Tomato Basil Bisque with Parmesan Cheese Crisps 
• Salad Greens with Raspberry Vinaigrette 
• Seafood Pasta in Champagne Sauce 
• Prosciutto-Wrapped Asparagus 
• Chocolate Dipped Strawberries
• Four-Layer Red Velvet Cheesecake

This 2-hour class is available at:

Bogey Hills                         Feb. 12, Fri., 6:30-8:30 PM
Sally Bruns, Dierbergs Staff Culinary Professional

* Back by Popular Request

1 opening available

$38.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1525

Sat, Feb. 13, 2016 @ 11:00 AM
BE MY VALENTINE TEA PARTY (Parent & Child Grades K–4th)
 

(Hands-On Class)

Your $50 purchase reserves two seats in this class.

Clarkson                     Feb. 13, Sat., 10:00 AM-12:00 PM

Edwardsville               Feb. 13, Sat., 11:00 AM-1:00 PM

Southroads                  Feb. 13, Sat., 10:00 AM-12:00 PM

West Oak                    Feb. 13, Sat., 10:00 AM-12:00 PM


Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

To register for this class at a cooking school other than Bogey Hills, click here >

 

 

 

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1538

Sat, Feb. 13, 2016 @ 2:00 PM
Private Event – DAISY SCOUTS
 

Plan a Troop Outing in our kitchen! Daisy, Brownie, Junior, and Cadette Girl Scouts will roll up their sleeves and have hands-on cooking fun!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1535

Sat, Feb. 13, 2016 @ 6:00 PM
Private Event – FRIENDS GATHERING
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$50.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1519

Tue, Feb. 16, 2016 @ 6:30 PM
HEART & SOUL – BETTER THAN TAKE-OUT
 

(Demonstration Class)

Lose the excess sodium and load up on the fresh flavors in these Asian take-out classics. Join in the fun – you’ll help make the appetizers – and we’ll do all the rest!

Jade Pot Stickers
• Shrimp Spring Rolls
• Lettuce Wraps
• Asian Meatball Soup
• Weeknight Cashew Chicken
• Chewy Almond Cookies


This 2-hour class is available at:

Bogey Hills               Feb. 16, Tues., 6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Staff Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center

Clarkson                  Feb. 24, Wed., 11:00 AM-1:00 PM
Trish Farano, NDTR, Dierbergs Staff Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center

Edwardsville           Jan. 20, Wed., 6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Staff Culinary Professional
Sherri Hoyt, RD, Missouri Baptist Medical Center

Southroads              Feb. 22, Mon., 6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Staff Culinary Professional
Michelle Pasia, RD, Missouri Baptist Medical Center

West Oak                 Jan. 18, Mon., 6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Staff Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$36.00

Trish Farano, DTR, & Dana Medaris, RD

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1498

Wed, Feb. 17, 2016 @ 11:00 AM
FOOD PROCESSOR 101*
 

(Demonstration Class)

Don’t fear the food processor! Learn how to get the most out of it to make your life easier. Chef Linda’s terrific recipes and techniques will make you a processor pro.

Strawberry Spritzers
• Roasted Red Pepper & Artichoke Dip 
• French Vegetable Soup with Pesto 
• Linda’s Favorite Spinach Salad 
• Roasted Garlic & Chicken Pizza 
• White Chocolate Cheesecake with Strawberry Swirl

This 2-hour class is available at:

Bogey Hills                         Jan. 27, Wed., 6:30-8:30 PM
Bogey Hills                         Feb. 17, Wed., 11:00 AM-1:00 PM

Southroads                        Jan. 7, Thurs., 11:00 AM-1:00 PM
Southroads                        Jan. 14, Thurs., 6:30-8:30 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

* Back by Popular Request

To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$36.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1499

Wed, Feb. 17, 2016 @ 6:30 PM
HOORAY FOR HOLLYWOOD: I LOVE LUCY
 

(Demonstration Class)

As a homage to everyone’s favorite redhead, Jen’s fun mid-winter menu will certainly make you smile. Stomping grapes, wrapping candies…what’s your favorite episode?

• Tropicana Mojito 
• Vitameatavegamin Soup 
• Winter Greens with Stomped Grape Vinaigrette 
• McGillicuddy’s Mega Bread
• Babalu Cuban Sandwich 
• Candy Factory Fudge Brownie Bites

This 2-hour class is available at:

Bogey Hills                         Feb. 17, Wed., 6:30-8:30 PM

Clarkson                              Jan. 27, Wed., 11:00 AM-1:00 PM
Clarkson                              Feb. 3, Wed., 6:30-8:30 PM

Edwardsville                       Jan. 14, Thurs., 11:00 AM-1:00 PM
Edwardsville                       Jan. 19, Tues., 6:30-8:30 PM

Southroads                        Feb. 1, Mon., 6:30-8:30 PM
Southroads                        Feb. 25, Thurs., 11:00 AM-1:00 PM

West Oak                             Jan. 11, Mon., 6:30-8:30 PM

Jennifer Kassel, Dierbergs Staff Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$38.00

Jennifer Kassel, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1500

Thu, Feb. 18, 2016 @ 6:30 PM
ROMANTIC WEEKEND DINNER
 

(Demonstration Class)

You don’t need Cupid’s help to share a cozy dinner with someone special. Lindsay’s elegant menu is perfect for sharing with your sweetie any time of year.

• Blood Orange Whiskey Cocktail 
• Brie, Cranberry, & Prosciutto Crostini 
• Italian-Stuffed Flank Steak 
• Roasted Winter Vegetable Salad with Maple Balsamic Dressing
• Spaghetti Carbonara with Seared Scallops 
• Raspberry Pistachio Cheesecake

This 2-hour class is available at:

Bogey Hills                         Feb. 18, Thurs., 6:30-8:30 PM

Edwardsville                       Jan. 25, Mon., 6:30-8:30 PM

Southroads                        Jan. 27, Wed., 6:30-8:30 PM

West Oak                             Feb. 24, Wed., 6:30-8:30 PM

Lindsay Schardan, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$38.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1504

Fri, Feb. 19, 2016 @ 11:30 AM
OUT TO LUNCH: HOLY POSOLE!
 

(Demonstration Class)

Have lunch with us and take home recipes that work for an easy and delicious weeknight dinner.

Posole
• Veggie Tacos
• Crispy Bananas with Bourbon Caramel Sauce

This 1-hour class is available at:

Bogey Hills                         Feb. 19, Fri., 11:30 AM-12:30 PM

Clarkson                              Feb. 23, Tues., 11:30 AM-12:30 PM

Edwardsville                       Feb. 24, Wed., 11:30 AM-12:30 PM

Southroads                        Feb. 10, Wed., 11:30 AM-12:30 PM
Southroads                        Feb. 26, Fri., 11:30 AM-12:30 PM

West Oak                             Feb. 24, Wed., 11:30 AM-12:30 PM

Dierbergs Staff Culinary Professionals

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$18.00

Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1532

Fri, Feb. 19, 2016 @ 5:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1522

Sat, Feb. 20, 2016 @ 1:00 PM
CUPCAKE WARS (Grades 5th–8th)
 

(Hands-On Class)

It’s time for a showdown, so bring your game. We’ll bake the cupcakes and round up the decorations, then you’ll use teamwork and creativity to do the rest. Each participant takes home six decorated cupcakes.


This 2-hour class is available at:

Bogey Hills                  Feb. 20, Sat., 1:00-3:00 PM


Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

0 openings available

$25.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1539

Mon, Feb. 22, 2016 @ 5:00 PM
Private Event – DAISY SCOUTS
 

Plan a Troop Outing in our kitchen! Daisy, Brownie, Junior, and Cadette Girl Scouts will roll up their sleeves and have hands-on cooking fun!

Click here for more details:  Scout Programs>

0 openings available

$200.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1506

Wed, Feb. 24, 2016 @ 11:00 AM
COMFORT FOOD CLASSICS
 

(Demonstration Class)

Baby, it’s cold outside! So stay in – and dig into Sally’s cozy and comforting menu that is ideal for a cold winter night.

• Classic Cobb Salad
• Company Pot Roast with Gravy
• Chicken Pot Pie with Cheddar Crust
• Southern Corn Pudding
• Cinnamon Rolls with Cream Cheese Icing • Caramel Bottom Banana Cream Pie

This 2-hour class is available at:

Bogey Hills                         Feb. 24, Wed., 11:00 AM-1:00 PM
Sally Bruns, Dierbergs Staff Culinary Professional

2 openings available

$42.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1528

Wed, Feb. 24, 2016 @ 6:30 PM
DINNER AT THE ABBEY* (added class)
 

(Demonstration Class)

Hold the drama! We cordially invite you to dine with us in a homage to the wildly popular British TV show. It will be a most splendid feast, indeed!

Individual Shepherd’s Pies
• Baked Potato Soup with Bacon & Cheese
• Hearty Beef Pot Roast with Red Wine Reduction
• Roasted Winter Vegetables
• English Popovers
• White Chocolate Raspberry Trifle


This 2-hour class is available at:

Bogey Hills                         Jan. 14, Thurs., 6:30-8:30 PM
Bogey Hills                         Feb. 24, Wed., 6:30-8:30 PM

Sally Bruns, Dierbergs Staff Culinary Professional

* Back by Popular Request

0 openings available

$42.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1508

Thu, Feb. 25, 2016 @ 6:30 PM
GIRLS’ NIGHT OUT: THE SPICE IS RIGHT*
 

Gather your friends, and meet us in the kitchen to cook up some fabulous food!


* Back by Popular Request

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1526

Fri, Feb. 26, 2016 @ 6:30 PM
FOR THE LOVE OF CHEESE (Parent & Child Grades 5th–8th)
 

(Hands-On Class)

Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills                  Feb. 26, Fri., 6:30-8:30 PM

Clarkson                     Feb. 12, Fri., 6:30-8:30 PM

Edwardsville               Jan. 22, Fri., 6:30-8:30 PM

Southroads                  Feb. 20, Sat., 11:00 AM-1:00 PM

West Oak                    Feb. 27, Sat., 10:00 AM-Noon


Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1585

Sat, Feb. 27, 2016 @ 10:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1502

Mon, Feb. 29, 2016 @ 6:30 PM
WINTER WEEKEND BREAKFAST
 

(Demonstration Class)

Stay in your jammies just a little longer and linger over these wonderful weekend breakfast treats.

Apple Cider Mimosa 
• Easy Eggs Benedict 
• Croque Madam 
• Pumpkin French Toast 
• Cashew & Coconut Sticky Buns 
• Lemon Raspberry Crumb Muffins

This 2-hour class is available at:

Bogey Hills                         Feb. 29, Mon., 6:30-8:30 PM

Des Peres                            Feb. 16, Tues., 11:00 AM-1:00 PM

Lindsay Schardan, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

9 openings available

$38.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1563

Wed, Mar. 2, 2016 @ 11:00 AM
THE BASICS: KNIFE SKILLS*
 

Hands-On Class

The satisfaction of cooking something delicious starts with learning the basics of tools, techniques, and ingredients. A good knife is your best friend in the kitchen. Learn to chop, cube, dice, and julienne to create this delectable menu. (Participants should bring a chef’s knife and cutting board to class.)

• Minestrone Soup 
• Mixed Greens, Orange Segments, & Avocado with Citrus Vinaigrette 

• Chicken Fricassee with Rice 

• Pasta Primavera 

• Pear-Almond Tart


This 2½-hour class is available at:

Bogey Hills           Wed., Mar. 2                                  11:00 AM-1:30 PM


Sally Bruns, Dierbergs Culinary Professional 


* Back by popular demand

11 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1533

Wed, Mar. 2, 2016 @ 6:00 PM
Private Event – DAISY SCOUTS
 

Plan a Troop Outing in our kitchen! Daisy, Brownie, Junior, and Cadette Girl Scouts will roll up their sleeves and have hands-on cooking fun!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1553

Thu, Mar. 3, 2016 @ 6:30 PM
SPRINGTIME DESSERTS
 

Hands-On Class

Mix together plenty of fresh with just the right amount of rich, and you have the perfect recipes for desserts that say “Spring is here!”

• Lemon Crumb Cheesecake Bars 
• Salted Caramel Blackberry Brownies 

• Lemon Rosemary Yogurt Cake 

• Glazed Berry Tart 

• Four-Citrus Shortbread Bars


This 2-hour class is available at:

Bogey Hills           Thurs., Mar. 3                                6:30-8:30 PM

Edwardsville         Tues., Mar. 22                               6:30-8:30 PM

Southroads           Mon., Mar. 14                                6:30-8:30 PM

West Oak              Sun., Mar. 6                                   1:00-3:00 PM

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery


To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$38.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1568

Fri, Mar. 4, 2016 @ 6:30 PM
BE OUR GUEST (Parent & Child Grades K-4th)
 

Hands-On Class

• Belle’s Bagel Bites 
• Prince Adams Krispy Petit Fours 

• Gaston’s Garlic & Pepperoni Pinwheels 

• Clock’s Cheesy Scones 

• Red Rose Velvet Cupcakes 

• Mrs. Potts’ Perfect Cup of Tea

Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Fri., Mar. 4                                     6:30-8:30 PM

Southroads           Sat., Mar. 5                                    10:00 AM-12:00 PM

West Oak              Sat., Mar. 5                                    10:00 AM-12:00 PM


Dierbergs Culinary Staff


Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills, click here >

2 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1531

Sat, Mar. 5, 2016 @ 11:00 AM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1534

Sat, Mar. 5, 2016 @ 1:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1555

Tue, Mar. 8, 2016 @ 6:30 PM
EVERYDAY ASIAN
 

Demonstration Class

Shop for everyday ingredients – that you can pronounce – and turn them into delicious Chinese, Thai, and Vietnamese classics.

• Pork Pot Stickers with Dipping Sauce 
• Pho Ga Soup 

• Chicken Salad with Ginger Vinaigrette 

• Shrimp & Pineapple Fried Rice 

• Vegetable Lo Mein


This 2-hour class is available at:

Bogey Hills           Tues., Mar. 8                                 6:30-8:30 PM

Clarkson               Thurs., Apr. 21                              6:30-8:30 PM

Edwardsville         Wed., Mar. 23                                6:30-8:30 PM

Southroads           Wed., Apr. 13                                11:00 AM-1:00 PM
Southroads           Mon., Apr. 25                                 6:30-8:30 PM

West Oak              Thurs., Mar. 10                              6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1559

Thu, Mar. 10, 2016 @ 6:30 PM
ANHEUSER-BUSCH BEER TASTING DINNER*
 

Demonstration Class

Break out the green! You’ll feast on a fantastic spread of Irish-inspired foods and toast St. Patrick’s Day with fine Anheuser-Busch beers. Our beer expert will explain how beers are made and show you how to pair them with your favorite foods

• Zesty Beer Cheese Spread with Pretzel Crackers 
• Wilted Spinach Salad with Lager Vinaigrette 

• Mustard Glazed Corned Beef 

• Colcannon 

• Toffee Bread Pudding


This 2-hour class is available at:

Bogey Hills            Thurs., Mar. 10                               6:30-8:30 PM

Chef Linda Walton, Culinary Professional

With Special Guest Instructor
Mike Amad, Brewmaster

  Anheuser-Busch InBev Brewery – St. Louis MO

* Back by popular demand

 

 

 

16 openings available

$40.00

Chef Linda Walton & Mike Amad, Anheuser-Busch Brewery

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1567

Fri, Mar. 11, 2016 @ 11:00 AM
ON THE LIGHT SIDE: ITALIAN*
 

Demonstration Class

Love Italian food but not the extra calories? Loretta has worked her magic once again and created a wonderful menu of delicious and satisfying Italian dishes that won’t leave you feeling guilty. Mangia!

• Chopped Italian Salad with Parmesan Crisps 
• Grilled Chicken Lasagna Roll-Ups with Pesto Cream Sauce 

• Artichoke-Asiago Risotto 

• Italian Vegetables en Papillote 

• Italian Cream Cake


This 2-hour class is available at:

Bogey Hills           Fri., Mar. 11                                   11:00 AM-1:00 PM

Clarkson               Fri., Apr. 15                                   11:00 AM-1:00 PM

Edwardsville         Wed., Apr. 27                                6:30-8:30 PM

Southroads           Wed., Mar. 2                                  6:30-8:30 PM

West Oak              Wed., Apr. 13                                6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

* Back by popular demand

10 openings available

$36.00

Loretta Evans, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1579

Sat, Mar. 12, 2016 @ 11:00 AM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1547

Sat, Mar. 12, 2016 @ 7:00 PM
DATE NIGHT: SOUTH OF THE BORDER
 

Hands-On Class
Don’t just have dinner together, make dinner together.

• Tequila Sunrise 
• Chunky Guacamole Dip & Chips 

• Fajitas with Peppers & Onions 

• Fried Plantains with Homemade Ketchup 

• Arroz con Tomate

• Mexican Brownies à la Mode

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills            Sat., Mar. 12                                   7:00-9:00 PM

Clarkson                Fri., Apr. 8                                      7:00-9:00 PM

Southroads            Fri., Mar. 11                                    7:00-9:00 PM 

West Oak                Sat., Mar. 19                                   7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional


To register for this class at a cooking school other than Bogey Hills
, click here >

6 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1540

Mon, Mar. 14, 2016 @ 6:30 PM
TONY’S ON MAIN STREET*
 

Demonstration Class
Pull up a seat in our kitchen to meet one of Saint Louis’ culinary pros. 


• White Chicken Nachos
• Cream of Potato Soup 

• Filet Mignon with Bell Peppers & Portabella Mushrooms 

• Twice-Baked Potatoes

• Old-Fashioned Brownie Sundaes


This 2-hour tour is available at:

Bogey Hills            Mon., Mar. 14                                 6:30-8:30 PM


Tony Bethmann, Owner, & Ryan Lynch

  Tony’s on Main Street – St Charles MO

Laurie Hollis, Owner
  Piece of Cake Bakery – St. Charles MO


* Back by popular demand

7 openings available

$50.00

Tony Bethmann & Ryan Lynch, Tony's on Main Street, & Laurie Hollis

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1580

Tue, Mar. 15, 2016 @ 6:30 PM
Private Event – LADIES NIGHT OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1560

Wed, Mar. 16, 2016 @ 6:30 PM
MUSHROOM MANIA
 

Demonstration Class

Crazy about mushrooms? You’re in the right place!

• Sausage Mushroom Pizza 
• Mushroom Parmesan Soup 

• Spinach Salad with Warm Bacon Mushroom Dressing 

• Chicken Breasts with Mushroom Ragout with Buttermilk Mashed Potatoes 

• Mocha Chip Cupcakes

This 2-hour class is available at:

Bogey Hills           Wed., Mar. 16                                6:30-8:30 PM
Bogey Hills           Tues., Apr. 12                               11:00 AM-1:00 PM

Southroads           Wed., Mar. 23                                11:00 AM-1:00 PM
Southroads           Wed., Apr. 20                                6:30-8:30 PM

West Oak              Tues., Apr. 5                                 6:30-8:30 PM


Chef Linda Walton, Cookbook Author

  Cooking Through the Seasons with Herbs


To register for this class at a cooking school other than Bogey Hills, click here >

5 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1573

Thu, Mar. 17, 2016 @ 11:00 AM
SALT & PEPPER
 

Demonstration Class

Don’t underestimate what a pinch or two can do!

• Salt & Pepper Shrimp 
• Pork Tenderloin au Poivre 

• Black Pepper & Parmesan Biscuits 

• Chewy Salted Peanut Bars 

• Salt & Pepper Kettle Corn


This 2-hour class is available at:

Bogey Hills            Thurs., Mar. 17                               11:00 AM-1:00 PM

Clarkson                Mon., Apr. 18                                 6:30-8:30 PM

Edwardsville          Thurs., Mar. 31                               6:30-8:30 PM

Southroads            Mon., Mar. 21                                 6:30-8:30 PM

West Oak                Fri., Apr. 22                                    11:00 AM-1:00 PM


Therese Lewis, Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

18 openings available

$40.00

Therese Lewis, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1545

Fri, Mar. 18, 2016 @ 11:00 AM
GARLIC – ALL MY FAVORITES*
 

Demonstration Class

It’s time for our most fragrant tradition – the celebration of all things garlic! Nancy has selected some of her favorites to share with you once again for the most savory spring ever.

• 40 Clove Chicken 
• Baked Crab with Garlic Sauce 

• Mahogany Chicken 

• Spicy Garlic Potato Salad 

• Double Chocolate Fudge Raspberry Pizza

 
This 2-hour class is available at:

Bogey Hills           Fri., Mar. 18                                   11:00 AM-1:00 PM

Clarkson               Tues., Apr. 19                               11:00 AM-1:00 PM

Southroads           Wed., Apr. 27                                6:30-8:30 PM

West Oak              Fri., Apr. 29                                   11:00 AM-1:00 PM

Nancy Lorenz Arndt, Dierbergs Culinary Professional

 
To register for this class at a cooking school other than Bogey Hills, click here >

* Back by popular demand

16 openings available

$40.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1576

Sat, Mar. 19, 2016 @ 10:00 AM
SHOW ME THE BUNNY (Parent & Child Grades K-4th)
 

Hands-On Class

• Mr. McGregor’s Garden Veggie Soup 
• Bunny Ear Salad 

• Bunny Hop Rolls 

• Bunny’s Favorite Carrot Cake Cupcakes 

• Bunny Banana Smoothies

Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Sat., Mar. 19                                  10:00 AM-12:00 PM

Clarkson               Sat., Mar. 19                                  11:00 AM-1:00 PM

Edwardsville         Fri., Mar. 18                                   6:30-8:30 PM

Southroads           Sat., Mar. 19                                  10:00 AM-12:00 PM

West Oak              Sat., Mar. 19                                  10:00 AM-12:00 PM


Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

To register for this class at a cooking school other than Bogey Hills, click here >

1 opening available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1548

Sun, Mar. 20, 2016 @ 1:00 PM
WHEN SALLY MAKES DINNER…SPRING CELEBRATION
 

Demonstration Class

When Sally makes dinner, you’ll want to be invited! Take a break from your hectic routine and join her for a fun and relaxing cooking adventure. 

• Spring Salad with Raspberry Poppy Seed Dressing 
• Panko Encrusted Beef with Red Wine Reduction Sauce 

• Roasted Potatoes with Tomato Basil Feta 

• Green Beans with Smoked Almonds 

• White Cheddar Biscuits 

• Lemon Tart with Kiwi & Fresh Berries


This 2-hour class is available at:

Bogey Hills           Sun., Mar. 20                                 1:00-3:00 PM
Bogey Hills           Wed., Apr. 6                                  11:00 AM-1:00 PM

Clarkson               Fri., Mar. 11                                   11:00 AM-1:00 PM
Clarkson               Tues., Apr. 12                               6:30-8:30 PM

Edwardsville         Wed., Mar. 16                                6:30-8:30 PM

Southroads           Mon., Mar. 7                                  6:30-8:30 PM

West Oak              Thurs., Apr. 14                              6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1558

Tue, Mar. 22, 2016 @ 6:30 PM
PARTY TIME WITH RUM & TEQUILA
 

Demonstration Class

Say farewell to winter and let’s go tropical! Jump into this sun-drenched, party-perfect menu.

• Tropical Tiki Tini Cocktail 
• Pink Palomas Cocktail 

• Tequila Chicken Wings 

• Margarita Fruit Salad 

• Oven BBQ Brisket 

• Rancher’s Potato Salad 

• Black Bottom Rum Mousse Pie

This 2-hour class is available at:

Bogey Hills            Tues., Mar. 22                                6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor
Joe Cavataio, Beam Suntory

14 openings available

$40.00

Sally Bruns & Joe Cavataio, Beam Suntory

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1574

Wed, Mar. 23, 2016 @ 6:30 PM
DOUBLE DECKER DINNERS
 

Demonstration Class

Fantastic dinners using just one sheet pan and a wire rack? All it takes is proper planning and maybe a few sneaky tricks.

• Crispy Fish Tacos with Chili Roasted Corn 
• Paella with Chorizo, Mussels, & Shrimp 

• Chicken Saltimbocca with Roasted Potatoes 

• Flank Steak with Balsamic Vinaigrette, Broccoli, & White Beans 

• Milk Chocolate Frosted Chocolate Cake


This 2-hour class is available at:

Bogey Hills            Wed., Mar. 23                                 6:30-8:30 PM

Clarkson                Fri., Mar. 18                                    11:00 AM-1:00 PM

Edwardsville          Wed., Mar. 2                                   6:30-8:30 PM

Southroads            Thurs., Mar. 10                               11:00 AM-1:00 PM

West Oak                Tues., Mar. 15                                6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1564

Thu, Mar. 24, 2016 @ 11:30 AM
OUT TO LUNCH: FLASH IN THE PAN
 

Demonstration Class
Have a great lunch with us and take home recipes that work for easy weeknight dinners.

• Weeknight Swiss Steak 
• Mashed Cauliflower 

• Cherries Jubilee

This 1-hour class is available at:

Bogey Hills            Thurs., Mar. 24                               11:30 AM-12:30 PM

Clarkson                Thurs., Mar. 10                               11:30 AM-12:30 PM

Edwardsville          Thurs., Mar. 24                               11:30 AM-12:30 PM

Southroads            Fri., Mar. 11                                    11:30 AM-12:30 PM

Southroads            Tues., Mar. 22                                11:30 AM-12:30 PM

West Oak                Tues., Mar. 22                                11:30 AM-12:30 PM


Dierbergs Culinary Professionals


To register for this class at a cooking school other than
Bogey Hills, click here >

18 openings available

$18.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1551

Wed, Mar. 30, 2016 @ 11:00 AM
FRENCH PASTRIES & DESSERTS
 

Demonstration Class

Sally shares her secrets for creating classic French pastries that are so easy to make and so hard to resist. Enjoy a meal of Italian Salad and Chicken Florentine at beginning of class – then move onto her decadent desserts.

• Éclairs with Pastry Cream & Chocolate Ganache 
• Meringue Napoleons with White Chocolate Mousse & Fresh Berries 

• French Apple Tart


This 2-hour class is available at:

Bogey Hills           Wed., Mar. 30                                11:00 AM-1:00 PM
Bogey Hills           Tues., Apr. 26                               6:30-8:30 PM

Clarkson               Fri., Apr. 29                                   11:00 AM-1:00 PM

Edwardsville         Fri., Apr. 1                                     11:00 AM-1:00 PM

Southroads           Tues., Apr. 19                               11:00 AM-1:00 PM

West Oak              Tues., Mar. 15                               11:00 AM-1:00 PM


Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1554

Thu, Mar. 31, 2016 @ 6:30 PM
RETRO GOURMET: 1960’S FRENCH-INSPIRED DINNER
 

Demonstration Class

It’s a flashback to the ‘60s and America’s love of classic French cuisine. Bon Appétit!

• French Onion Soup Gratin 
• Classic Caesar Salad 

• Chicken Cordon Bleu with Béarnaise Sauce 

• Parmesan French Bread 

• Chocolate Mousse


This 2-hour class is available at:

Bogey Hills           Thurs., Mar. 31                              6:30-8:30 PM

Clarkson               Tues., Apr. 5                                 6:30-8:30 PM

Southroads           Tues., Apr. 12                               6:30-8:30 PM

West Oak              Thurs., Apr. 28                              6:30-8:30 PM


Suzanne Corbett, Certified Culinary Professional & Cookbook Author
The Gilded Table, Recipes & Table History from the Campbell House


To register for this class at a cooking school other than
Bogey Hills, click here >

10 openings available

$40.00

Suzanne Corbett, Cookbook Author, The Gilded Table

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1578

Fri, Apr. 1, 2016 @ 6:30 PM
MY FAVORITE THINGS (Parent & Child Grades 5th-8th)
 


Hands-On Class


• Crab Rangoon
• Fiesta Fruit Salad with Honey Lime Dressing 

• Two-Topping Personal Pizzas 

• Pasta with Creamy Garlic Sauce 

• Chocolate Lava Cake

Your $50 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills           Fri., Apr. 1                                     6:30-8:30 PM

Clarkson               Sat., Apr. 16                                  10:00 AM-12:00 PM

Edwardsville         Fri., Apr. 29                                   6:30-8:30 PM

Southroads           Sat., Apr. 16                                  10:00 AM-12:00 PM

West Oak              Sat., Apr. 30                                  10:00 AM-12:00 PM


Dierbergs Culinary Staff


Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills, click here >

6 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1581

Sat, Apr. 2, 2016 @ 11:00 AM
Private Event – BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

Click here for more details: Special Occasions>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1546

Mon, Apr. 4, 2016 @ 6:30 PM
JUST 5 INGREDIENTS…WEEKNIGHT COOKING
 

Demonstration Class

Loretta makes it easy to take your weeknight cooking game up a notch.

• BLT Salad with Homemade 5-Ingredient Ranch Dressing 
• Balsamic Steak Skewers 

• Coconut Rum Shrimp 

• Chicken Marsala Meatballs 

• Buffalo Mac ‘n Cheese 

• Lemon Cream Fillo Tarts


This 2-hour class is available at:

Bogey Hills           Mon., Apr. 4                                   6:30-8:30 PM

Clarkson               Wed., Mar. 30                                6:30-8:30 PM

Edwardsville         Wed., Mar. 9                                  6:30-8:30 PM
Edwardsville         Thurs., Apr. 7                                11:00 AM-1:00 PM

Southroads           Mon., Apr. 11                                 6:30-8:30 PM

West Oak              Tues., Mar. 29                               11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1549

Wed, Apr. 6, 2016 @ 11:00 AM
WHEN SALLY MAKES DINNER…SPRING CELEBRATION
 

Demonstration Class

When Sally makes dinner, you’ll want to be invited! Take a break from your hectic routine and join her for a fun and relaxing cooking adventure. 

• Spring Salad with Raspberry Poppy Seed Dressing 
• Panko Encrusted Beef with Red Wine Reduction Sauce 

• Roasted Potatoes with Tomato Basil Feta 

• Green Beans with Smoked Almonds 

• White Cheddar Biscuits 

• Lemon Tart with Kiwi & Fresh Berries


This 2-hour class is available at:

Bogey Hills           Sun., Mar. 20                                 1:00-3:00 PM
Bogey Hills           Wed., Apr. 6                                  11:00 AM-1:00 PM

Clarkson               Fri., Mar. 11                                   11:00 AM-1:00 PM
Clarkson               Tues., Apr. 12                               6:30-8:30 PM

Edwardsville         Wed., Mar. 16                                6:30-8:30 PM

Southroads           Mon., Mar. 7                                  6:30-8:30 PM

West Oak              Thurs., Apr. 14                              6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1562

Thu, Apr. 7, 2016 @ 6:30 PM
GIRLS’ NIGHT OUT: MY LITTLE DUMPLING
 

Hands-On Class
Grab your girlfriends and roll up your sleeves to cook up some fabulous food.

• Cucumber Vodka Rickey 
• Jade Pot Stickers with Pot Sticker Sauce 

• Hearty Italian-Style Chicken & Dumplings 

• Mushroom Shallot Pierogis 

• Florentine Gnocchi 

• Chai-Spiced Apple Samosas
 


This 2-hour class is available at:

Bogey Hills            Thurs., Apr. 7                                 6:30-8:30 PM
Chef Linda Walton, Cookbook Author

  Cooking Through the Seasons with Herbs

Clarkson                Thurs., Apr. 14                               6:30-8:30 PM
Nancy Lorenz Arndt, Culinary Professional

Edwardsville          Thurs., Apr. 21                               6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads            Thurs., Mar. 31                               6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak                Fri., Apr. 29                                    6:30-8:30 PM 
Brandie Wininger, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1550

Fri, Apr. 8, 2016 @ 7:00 PM
DATE NIGHT: DINNER & WINE – UNDER THE TUSCAN SUN
 

Demonstration Class
Don’t just have dinner together, make dinner together.

• Artichoke & Spinach Dip with Crostini served with Cupcake Prosecco 
• Italian Cobb Salad & Homemade Italian Bread served with Kendall Jackson Avant Chardonnay 

• Chicken Parmigiano & Fettuccine Alfredo served with Liberated Pinot Noir & Murphy-Goode Homefront Red 

• Italian Cream Cake served with Cocobon Red Blend
 

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills            Fri., Apr. 8                                      7:00-9:00 PM


Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor
Rick Schenk, CSW, Certified Sommelier, Certified Cicerone

Major Brands Premium Beverage Distributor

3 openings available

$100.00

Sally Bruns & Rich Schenk, CSW, Major Brands

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1542

Sat, Apr. 9, 2016 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1572

Mon, Apr. 11, 2016 @ 6:30 PM
EASY ENTRÉES
 

Demonstration Class

Want to know why everyone hangs out in Nancy’s kitchen? Because she’s the expert at creating upscale yet super-easy entrées that you’ll share with friends again and again.


• Grilled Skirt Steak Sandwiches with Caramelized Shallots 

• Mustard & Dill Crusted Salmon 

• Tijuana Chicken 

• Seared Pork Chops with Pancetta Pan Sauce 

• Hazelnut Shortcakes with Strawberry Cream


This 2-hour class is available at:

Bogey Hills            Mon., Apr. 11                                 6:30-8:30 PM

Clarkson                Wed., Mar. 16                                 6:30-8:30 PM
Clarkson                Thurs., Mar. 31                               11:00 AM-1:00 PM

Edwardsville          Tues., Apr. 5                                  6:30-8:30 PM

Southroads            Tues., Mar. 29                                11:00 AM-1:00 PM

West Oak                Wed., Mar. 23                                 6:30-8:30 PM


Nancy Lorenz Arndt, Dierbergs Culinary Professional
 


To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$40.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1561

Tue, Apr. 12, 2016 @ 11:00 AM
MUSHROOM MANIA
 

Demonstration Class

Crazy about mushrooms? You’re in the right place!

• Sausage Mushroom Pizza 
• Mushroom Parmesan Soup 

• Spinach Salad with Warm Bacon Mushroom Dressing 

• Chicken Breasts with Mushroom Ragout with Buttermilk Mashed Potatoes 

• Mocha Chip Cupcakes

This 2-hour class is available at:

Bogey Hills           Wed., Mar. 16                                6:30-8:30 PM
Bogey Hills           Tues., Apr. 12                               11:00 AM-1:00 PM

Southroads           Wed., Mar. 23                                11:00 AM-1:00 PM
Southroads           Wed., Apr. 20                                6:30-8:30 PM

West Oak              Tues., Apr. 5                                 6:30-8:30 PM


Chef Linda Walton, Cookbook Author

  Cooking Through the Seasons with Herbs


To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1557

Wed, Apr. 13, 2016 @ 6:30 PM
DUDE FOOD: ALL ABOUT BACON
 

Demonstration Class

Guys and bacon…need we say more?

• Hot & Cheesy Bacon Dip 
• Bacon Crackers 

• Bacon Wrapped Pork Poppers 

• Bean & Bacon Soup 

• Ultimate BLT with Woven Bacon Mats 

• Pasta Carbonara 

• Magic Bacon Bars 

• Pig Candy


This 2-hour class is available at:

Bogey Hills           Wed., Apr. 13                                6:30-8:30 PM

Clarkson               Wed., Apr. 6                                  6:30-8:30 PM

Edwardsville         Fri., Apr. 22                                   11:00 AM-1:00 PM

Southroads           Mon., Apr. 18                                 6:30-8:30 PM

West Oak              Mon., Apr. 4                                   6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1570

Thu, Apr. 14, 2016 @ 6:30 PM
BACKYARD APPETIZER PARTY
 

Demonstration Class

There’s a party in your future that sings of spring! Take it outside and chill with your friends.

• Black & Blue Mojitos 
• Melon & Prosciutto Bites 

• BLT Bites with Smoky Bacon Aïoli 

• Roasted Shrimp Skewers with Garlic Chipotle Sauce 

• Berry Goat Cheese Crisps 

• Mini Black Forest Cupcakes


This 2-hour class is available at:

Bogey Hills            Thurs., Apr. 14                               6:30-8:30 PM

Edwardsville          Tues., Apr. 12                                 6:30-8:30 PM

Southroads            Mon., Apr. 4                                   6:30-8:30 PM

West Oak                Thurs., Apr. 21                               6:30-8:30 PM


Lindsay Schardan, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$38.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1544

Sat, Apr. 16, 2016 @ 7:00 PM
DATE NIGHT: LONDON CALLING
 

Hands-On Class
Don’t just have dinner together, make dinner together.

• Craft Beer 
• Welsh Rarebit Fondue with Soft Pretzel Bites 

• Mini Pastrami Reuben Hand Pies 

• Mixed Greens with Pears, Gorgonzola, & Maple Bacon Croutons 

• Chicken Tikka Masala 

• Sweet Potatoes Oven Fries with Chipotle Aïoli 

• Pumpkin Stout Bread Pudding with Stout Caramel Sauce

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills            Sat., Apr. 16                                   7:00-9:00 PM
Chef Linda Walton, Cookbook Author

Cooking Through the Seasons with Herbs

Clarkson                Fri., Apr. 22                                    7:00-9:00 PM
Nancy & Joe Arndt, Instructors

Edwardsville          Fri., Apr. 8                                      7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads            Fri., Apr. 15                                    7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak                Sat., Apr. 9                                     7:00-9:00 PM
Brandie Wininger, Culinary Professional


To register for this class at a cooking school other than Bogey Hill
s, click here >

4 openings available

$90.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1541

Mon, Apr. 18, 2016 @ 6:30 PM
QUINTESSENTIAL DINING & NIGHTLIFE*
 

Demonstration Class
Pull up a seat in our kitchen to meet one of Saint Louis’ culinary pros. 

• Spinach Salad with Port Poached Pears, Candied Pecans, Blue Cheese Crumbles, & Q. House Dressing 
• Grilled Sesame Encrusted Ahi Tuna Tacos with Asian Slaw, Orange Ginger Crema, & Daikon Sprouts 

• Grilled Blackened Chicken Rigatoni in Roasted Red Pepper Cream Sauce with Leeks, Mushrooms, & Red Bell Peppers 

• Vanilla Crème Brûlée


This 2-hour class is available at:

Bogey Hills            Mon., Apr. 18                                 6:30-8:30 PM


Eric Sohn, General Manager, & Brandon Stout

  Quintessential Dining & Nightlife

  St Charles MO


* Back by popular demand

16 openings available

$50.00

Eric Sohn & Brandon Stout, Quintessential Dining & Nightlife

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1565

Tue, Apr. 19, 2016 @ 6:30 PM
HEART & SOUL – MODERN MEXICAN
 

Demonstration Class

Keep the flavor but lighten it up with this fresh take on Mexican-inspired recipes.

• Vegetarian Popper Bites 
• Corn & Black Bean Salad with Lime Cilantro Dressing

• Smoky Chipotle Chicken 

• Cheesy Cornmeal Crusted Vegetarian Pie 

• Mango & Margarita Fruit 

• Avo-licious Brownies


This 2-hour class is available at:

Bogey Hills           Tues., Apr. 19                               6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center

Clarkson               Fri., Apr. 1                                     11:00 AM-1:00 PM
Trish Farano, NDTR, Dierbergs Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center

Edwardsville         Tues., Mar. 8                                 6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional
Sherri Hoyt, RDN, LDN, Missouri Baptist Medical Center

Southroads           Thurs., Apr. 21                              6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional
Michelle Pasia, RD, Missouri Baptist Medical Center

West Oak              Wed., Mar. 30                                6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center


To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$36.00

Trish Farano, NDTR, & Dana Medaris, RD

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1575

Wed, Apr. 20, 2016 @ 6:30 PM
FIFTY SHADES OF GREEN*
 

Demonstration Class

O.K., maybe not that many! But there’s a lot to love about spring’s most delicious color.

• Chopped Kale & Artichoke Caesar 
• Lasagna Verde
• Sautéed Spring Vegetables with Pancetta 

• Sichuan Pork & Asparagus 

• Carrot Cake with Pistachio Cream Cheese Frosting


This 2-hour class is available at:

Bogey Hills            Wed., Apr. 20                                 6:30-8:30 PM

Clarkson                Tues., Mar. 15                                11:00 AM-1:00 PM

Edwardsville          Fri., Mar. 11                                    11:00 AM-1:00 PM

Southroads            Tues., Apr. 5                                  11:00 AM-1:00 PM

West Oak                Tues., Mar. 8                                  6:30-8:30 PM


Therese Lewis, Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >


* Back by popular demand

18 openings available

$38.00

Therese Lewis, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1566

Thu, Apr. 21, 2016 @ 11:30 AM
OUT TO LUNCH: WELCOME SPRING
 

Demonstration Class
Have a great lunch with us and take home recipes that work for easy weeknight dinners.

 

• Vidalia Onion Soup 
• Asparagus Spinach Tart 

• Lemon Blueberry Trifle


This 1-hour class is available at:

Bogey Hills            Thurs., Apr. 21                               11:30 AM-12:30 PM

Clarkson                Tues., Apr. 26                                 11:30 AM-12:30 PM  

Edwardsville          Wed., Apr. 20                                 11:30 AM-12:30 PM

Southroads            Wed., Apr. 6                                   11:30 AM-12:30 PM
Southroads            Fri., Apr. 22                                    11:30 AM-12:30 PM

West Oak                Thurs., Apr. 14                               11:30 AM-12:30 PM


Dierbergs Culinary Professionals


To register for this class at a cooking school other than
Bogey Hills, click here >

16 openings available

$18.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1577

Sat, Apr. 23, 2016 @ 10:00 AM
DO-RE-MI (Parent & Child Grades K-4th)
 

Hands-On Class

• The Hills Are Alive Ham & Cheese Roll Ups 
• Lederhosen Lettuce Salad 

• Edelweiss Chicken Schnitzel 

• Bavarian Berries & Cream 

• Austrian Apple Strudel

Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Sat., Apr. 23                                  10:00 AM-12:00 PM

Edwardsville         Fri., Apr. 15                                   6:30-8:30 PM

Southroads           Sat., Apr. 23                                  10:00 AM-12:00 PM

West Oak              Sat., Apr. 16                                  10:00 AM-12:00 PM


Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

To register for this class at a cooking school other than Bogey Hills, click here >

4 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1543

Mon, Apr. 25, 2016 @ 6:30 PM
Rosalie Serving presents…SPRING IN SICILY
 

Demonstration Class

Take it from Rosalie…Sicilians have a way of transforming simple ingredients into amazing dishes. Her cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at the class.

• Italian Breaded Eggplant 
• Minestrone Soup with Vegetables & Pancetta 

• Chicken Piccata with Butter Lemon Sauce 

• Italian Stir-Fry Vegetables 

• Sugared Pecan Balls 

• Raspberry Zinger Tea


This 2-hour class is available at:

Bogey Hills            Mon., Apr. 25                                 6:30-8:30 PM

Edwardsville          Wed., Apr. 13                                 6:30-8:30 PM

Southroads            Wed., Apr. 6                                   6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author

  Rosalie Serving Italian, Rosalie Serving Country, &

  Rosalie Serving Best Loved Italian


To register for this class at a cooking school other than
Bogey Hills, click here >

12 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1552

Tue, Apr. 26, 2016 @ 6:30 PM
FRENCH PASTRIES & DESSERTS
 

Demonstration Class

Sally shares her secrets for creating classic French pastries that are so easy to make and so hard to resist. Enjoy a meal of Italian Salad and Chicken Florentine at beginning of class – then move onto her decadent desserts.

• Éclairs with Pastry Cream & Chocolate Ganache 
• Meringue Napoleons with White Chocolate Mousse & Fresh Berries 

• French Apple Tart


This 2-hour class is available at:

Bogey Hills           Wed., Mar. 30                                11:00 AM-1:00 PM
Bogey Hills           Tues., Apr. 26                               6:30-8:30 PM

Clarkson               Fri., Apr. 29                                   11:00 AM-1:00 PM

Edwardsville         Fri., Apr. 1                                     11:00 AM-1:00 PM

Southroads           Tues., Apr. 19                               11:00 AM-1:00 PM

West Oak              Tues., Mar. 15                               11:00 AM-1:00 PM


Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1571

Wed, Apr. 27, 2016 @ 6:30 PM
SPRING SOUPS & SALADS
 

Demonstration Class

Pack up the heavy winter food and give your menus the spring treatment.

• Parmesan & Artichoke Soup 
• Chicken Meatball Minestrone 
• Caramelized Onion & Tomato Pie 

• Spring Vegetable Salad with Lemon Herb Vinaigrette 

• Old-Fashioned Banana Pudding


This 2-hour class is available at:

Bogey Hills            Wed., Apr. 27                                 6:30-8:30 PM

Clarkson                Mon., Mar. 14                                 6:30-8:30 PM

Southroads            Wed., Mar. 9                                   6:30-8:30 PM

West Oak                Thurs., Apr. 7                                 6:30-8:30 PM


Bridget Pelster Bitza, Vice President of Sales & Catering

  Butler’s Pantry Catering – St. Louis MO


To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$38.00

Bridget Pelster Bitza, Butler's Pantry Catering

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1556

Thu, Apr. 28, 2016 @ 11:00 AM
GO FISH!
 

Hands-On Class

Less than thrilled with your fish cooking skills? Join Jen and learn how easy it really is to perfectly prepare your catch.

• Grilled Salmon 
• Skillet Shrimp Scampi 

• Oven Crisp White Fish 

• Ancient Grains Citrus Pilaf 

• Sun-Kissed Lemon Squares

 

This 2-hour class is available at:

Bogey Hills           Thurs., Apr. 28                              11:00 AM-1:00 PM

Clarkson               Fri., Mar. 4                                     11:00 AM-1:00 PM

Edwardsville         Thurs., Apr. 14                              11:00 AM-1:00 PM

Southroads           Tues., Mar. 15                               6:30-8:30 PM

West Oak              Wed., Apr. 20                                6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1569

Fri, Apr. 29, 2016 @ 6:30 PM
KENTUCKY DERBY PARTY
 

Demonstration Class

After the Run for the Roses, head to the table set with Southern charm and this menu of Kentucky-inspired favorites.

• Mint Juleps 
• Shrimp Dip Divine 

• Country Ham & Biscuits 

• Burgoo 

• Bourbon Marinated Pork Tenderloin 

• Mini Hot Browns 

• Chocolate Bourbon Pecan Pie



This 2-hour class is available at:

Bogey Hills            Fri., Apr. 29                                    6:30-8:30 PM

West Oak                Wed., Apr. 27                                 6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

 

 

12 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1537

Sat, May. 14, 2016 @ 11:00 AM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1583

Mon, Jun. 27, 2016 @ 6:30 PM
COAST-TO-COAST ROAD TRIP (Grades 2nd-5th) 3-Day Camp
 

Hands-On Class

Eat your way across the USA.

Day 1 – East Coast
New York Buffalo Wing Dip • Carolina Hot Dogs • Philly Beef Sandwiches • Boston Baked Beans • Georgia Peach Cobbler

Day 2 – Midwest
Texas Taco Dip • Chicago Deep Dish Pizza • Memphis Best BBQ Chicken • Wisconsin Cheddar Cheese Biscuits • Missouri Gooey Butter Cake

Day 3 – West Coast
Idaho Potato Skins • Hawaiian Ham Sandwiches • California Asian Noodle Salad • Washington Cherry Crisp • Colorado Trail Mix

Your $100 purchase reserves one seat in this 3-day cooking class and includes a Kids in the Kitchen T-shirt.


This 2-hour class is available at:

Bogey Hills           Mon.–Wed., June 27–29               6:30-8:30 PM

Clarkson               Tues.–Thurs., July 19–21             6:30-8:30 PM

Edwardsville         Wed.–Fri., July 12–14                  11:00 AM-1:00 PM

Southroads           Mon.–Wed., Aug. 1– 3                  10:00 AM-12:00 PM


Dierbergs Culinary Staff


Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$100.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1582

Mon, Jul. 11, 2016 @ 11:00 AM
SUMMER OLYMPICS (Grades 2nd-5th) 5–Day Cooking Camp
 

Hands-On Class

Go for the gold with these winning recipes. 

Day 1 – Bronze Medal
Bronze Medal Rings with Cheese Dip • Red, White, & Blue Javelin Snacks • Training Table Tacos • Discus Snacks • Fudgesicles • All-American Chocolate Chip Cookies

Day 2 – Silver Medal
Track & Field Fruit Slush • Long Jump Layered Salad • Swimmer’s Spaghetti Pie • Champion Cheesy Bread Sticks • “Vantastic” Volleyball Brownies • Archery Apple Chimichangas

Day 3 – Gold Medal
Triathalon Lemonade • Banana Boats • Gold Medal Chicken Tenders • Shot Put Stuffed Spuds • Olympic Rings Snack Mix • Pole Vault Pretzel Cheesecake Bars

Day 4 – Host City:  Rio de Janeiro, Brazil
Sugarloaf Mountain Spritzer • Ipanema Empanadas • Maracana Stadium Fruit Salad • Brazilian Black Beans & Rice • Copacabana Banana Pudding Parfaits • Carnival Caramel Popcorn Torches

Day 5 – Athletes from 5 Continents
Australian Flag Layered Drink • Asian Crab Rangoon • South American Cheesy Quesadillas • European Runza Sandwiches • African Banana Muffins • North American “The Real Thing” Coca Cola Cake

Your $150 purchase reserves one seat in this 5-day cooking class and includes a Kids in the Kitchen T-shirt.

 

This 2-hour class is available at:

Bogey Hills           Mon.–Fri., July 11–15                   11:00 AM-1:00 PM

Southroads           Mon.–Fri., July 18–22                   10:00 AM-12:00 PM    

West Oak              Mon.–Fri., July 18–22                   10:00 AM-12:00 PM


Dierbergs Culinary Staff


Allergy Concerns?

Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$150.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1584

Wed, Jul. 27, 2016 @ 6:30 PM
TV KNOCK-OFFS (Grades 5th–8th) 3-Day Cooking Camp
 

Hands-On Class

Great eats – all day long!  NEED TO CHANGE

 

Day 1 – Chop-Chop
Cheesy Potato Soup • Southwest Chopped Salad • Asian Stir-Fry • Confetti Veggie Pizza • Italian Bowtie Salad • Strawberry-Banana Smoothies

Day 2 – Diner Delights
Coney Dogs • Classic Coleslaw • Cheeseburger Sliders • Oven-Fried Potatoes • Cherry Berry Cobbler • Chocolate Malts

Day 3 – Cupcake Challenge
BBQ Meatloaf Cupcakes • Mac & Cheese Cupcakes • Carrot Cupcakes • Cookies & Cream Cupcakes • Cup-of-Tea Cupcakes


Your $100 purchase reserves one seat in this 3-day cooking class and includes a Kids in the Kitchen T-shirt.

This 2-hour class is available at:

Bogey Hills           Wed.–Fri., July 27–29                   6:30-8:30 PM

Clarkson               Tues.–Thurs., July 26–28             6:30-8:30 PM

Edwardsville         Tues.–Thurs., June 28–30            6:30-8:30 PM

Southroads           Mon.–Wed., July 25–27                11:00 AM-1:00 PM

West Oak              Tues.–Thurs., July 12–14             11:00 AM-1:00 PM


Dierbergs Culinary Staff


Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$100.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)