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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
2730

Sat, May. 25, 2019 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$219.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2733

Sat, May. 25, 2019 @ 1:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$175.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2705

Wed, May. 29, 2019 @ 6:00 PM
Red Star Yeast presents…FOCACCIA – AN ITALIAN TREASURE
 

Hands-On Class

Sprinkled with just herbs or as a base for hearty ingredients, focaccia makes a satisfying accompaniment to any meal. Start with a single recipe of dough and the variations are as limitless as your imagination. All you need are some basic utensils, an oven – and your hands!

• Fresh Made Italian Herb Focaccia
• Focaccia Crostini with Pesto, Ricotta, & Roasted Tomatoes
• Caesar Salad with Focaccia Croutons & Toasted Parmesan
• Focaccia Panini with Smoked Gouda Spread, Italian Meats, & Artichokes
• Sweet Focaccia with Golden Raisins, Pistachios, & White Chocolate Chips


This 3-hour class is available at:

Bogey Hills          Wed., May 29          6:00-9:00 PM

Des Peres            Mon., May 6            6:00-9:00 PM

West Oak             Sun., June 2           12:00-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014


To register for this class at a cooking school other than Bogey Hills,
click here >

5 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2710

Thu, May. 30, 2019 @ 6:30 PM
Beam Suntory presents…TACO ’BOUT A PARTY
 

Hands-On Class

A fiesta is right around the corner – but with a new delicious twist! Shake up taco night with bigger flavors and more authentic Mexican fare. You’ll have plenty of fun making these fabulous recipes including a light “pillowy” dessert. Make it Mexican tonight!

• Mango Guacamole with Corn Chips
• Shrimp & Black Bean Empanadas with Chipotle Crema
• Cheese Stuffed Chiles Rellenos with Red Mole Sauce
• Mexican Street Corn Salad
• Bratwurst Tacos with Pineapple
• Sopaipillas with Mexican Chocolate Sauce & Honey
A refreshing cocktail will be served with each course.

This 2-hour class is available at:

Bogey Hills          Thurs., May 30        6:30-8:30 PM

Des Peres            Thurs., May 23        6:30-8:30 PM

West Oak             Thurs., June 20      6:30-8:30 PM

Christie Maggi
  
Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Steve Eades, Territory Manager, Beam Suntory

To register for this class at a cooking school other than Bogey Hills, click here >

3 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2724

Fri, May. 31, 2019 @ 11:30 AM
OUT TO LUNCH: TAKE IT OUTSIDE!
 

Demonstration Class

Keep it simple and let the fresh, in-season ingredients of the food really shine through – that’s the definition of a picnic!

• California Smoked Chicken Sandwiches with Smoked Paprika Aïoli
• Bowtie Pasta Toss
• Pistachio, Apricot, & Chocolate “Cookies”


This 1-hour class is available at:

Bogey Hills          Fri., May 31            11:30 AM-12:30 PM

Edwardsville        Wed., June 19        11:30 AM-12:30 PM

Southroads          Fri., June 14           11:30 AM-12:30 PM
Southroads          Fri., June 28           11:30 AM-12:30 PM

West Oak             Fri., June 28           11:30 AM-12:30 PM

Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills,
click here >

6 openings available

$20.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2712

Fri, May. 31, 2019 @ 7:00 PM
DATE NIGHT: TEX-MEX FIESTA CLASSICS
 

Hands-On Class

Take your dinner south of border in a flash. It’s as easy as uno, dos, tres! Explore the authentic flavors of Mexico and put a little ole in your next fiesta!

• Lone Star Margaritas
• Grilled Guacamole
• Tostaditos
• Mixed Tex-Mex Salad with Honey Lime Dressing
• Southwest Pork Chop Packets
• Cheesy Chile Onion Rice
• Not-Fried Ice Cream

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Fri., May 31            7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville       Fri., May 31            7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads          Fri., May 17            7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak             Fri., June 14           7:00-9:00 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than Bogey Hills,
click here >

3 openings available

$100.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2732

Sat, Jun. 1, 2019 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2694

Sun, Jun. 2, 2019 @ 12:00 PM
SUMMER BRUNCH & MUNCH
 

Demonstration Class

Say bye-bye to boring soggy breakfast casseroles and say hello to an upscale weekend brunch menu that’s loaded with summer flavor. Sally’s terrific recipes will get your morning off to a great start.

• Creamsicle Cocktail
• Summer Caprese Salad
• Freshmade Crêpes stuffed with Berries & Sweet Mascapone
• Maple Glazed Bacon
• Hash Brown Quiche Cups

• Tropical Summer Fruit Salad


This 2-hour class is available at:

Bogey Hills      Sun., June 2    12:00-2:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

0 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2701

Mon, Jun. 3, 2019 @ 6:30 PM
PACK A PICNIC
 

Demonstration Class

All year long, we look forward to a summertime filled with picnics, cookouts, and dinner parties on the patio. Warm days are perfect for enjoying an upscale menu outside that features a cool cocktail and lighter fare. So raise your glass ad toast to a summer full of fun and fabulous dining al fresco with your closest friends.

• Sweet Potato Hummus & Crostini
• Antipasto Skewers
• Cheddar Biscuit BLTs
• Mini Lobster Rolls
• Blueberry Hand Pies
• Brazilian Lemonade


This 2-hour class is available at:

Bogey Hills          Mon., June 3          6:30-8:30 PM

Des Peres            Tues., May 14         6:30-8:30 PM

West Oak             Mon., June 10        6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than Bogey Hills,
click here >

13 openings available

$38.00

Sarah Hulme, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2720

Tue, Jun. 4, 2019 @ 6:30 PM
UPSCALE PATIO PARTY
 

Demonstration Class

From chilling out at the pool to sizzling backyard BBQs, summer means parties! It’s time to enjoy exceptional food, delicious beers, and your favorite people. So why not combine all three and throw a festive outdoor party featuring this delicious selection from the menu of Amerisports Bar & Grill.

• Sugar Bacon Deviled Eggs
• Pan-Seared Scallops with Roasted Corn & Pepper Bacon
• Balsamic Bruschetta with Oven-Dried Tomatoes & Burrata
• Jumbo Lump Crab Cakes with Pepper Gastrique
Local craft beer will be served with each course.


This 2-hour class is available at:

Bogey Hills          Tues., June 4          6:30-8:30 PM

Chef Mark Gaulden
   Amerisports Bar & Grill
   Ameristar Casino Resort – St. Charles MO

2 openings available

$42.00

Chef Mark Gaulden, Amerisports Bar & Grill, Ameristar Casino Resort – St. Ch

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2654

Wed, Jun. 5, 2019 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2655

Wed, Jun. 5, 2019 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2721

Wed, Jun. 5, 2019 @ 6:30 PM
Burgers’ Smokehouse presents…GIVE DAD A BACON CELEBRATION
 

Demonstration Class

One of those flavor-packed, secret-weapon ingredients, bacon has the power to elevate just about any dish into an extraordinary one. So give dad a Father’s Day he’ll never forget with some of these delicious bacon dishes that will make him very proud.

• Brown Sugar & Pepper Bacon Lollipops
• Bacon Pepper Jack Twice-Baked Potatoes
• Bacon Burgers with White Cheddar & Tomato Bacon Jam
• Bacon & Broccoli Salad
• Peach Bacon Cream Roll


This 2-hour class is available at:

Bogey Hills          Wed., June 5          6:30-8:30 PM

Edwardsville        Mon., June 10        6:30-8:30 PM

Chef Lee Gustin, Owner
   Blue Anchor Coffee & Bistro
   Warrenton MO
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Chef Lee Gustin, Owner, Blue Anchor Coffee & Bistro, Warrenton MO

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2695

Thu, Jun. 6, 2019 @ 11:00 AM
CASUAL DINNER ON THE DECK
 

Demonstration Class

If the beautiful weather isn’t enough to lure you outdoors, why not gather everyone on the deck for a terrific barbecue. This wonderful menu is perfect for a relaxing weekend get-together.

• Mixed Greens with Dried Cherries & Apple Chips
• Oven BBQ Beef Brisket

• Sally’s Favorite Potato Salad
• Fresh Green Beans with Caramelized Onions & Bacon
• Fresh Blueberry Pie


This 2-hour class is available at:

Bogey Hills      Thurs., June 6        11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

3 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2685

Sat, Jun. 8, 2019 @ 10:00 AM
SWEET LITTLE DAISY CAKE (Parent & Child Grades 2nd-8th)
 

Hands-On Class

We’ll bake the cakes and make the fondant before class so you’ll have all the decorating fun. Each team will frost their own 2-layer cake with marshmallow fondant and decorate it with flowers in your choice of fun colors. (All supplies provided.)

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Sat., June 8            10:00 AM-12:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

2 openings available

$60.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2696

Mon, Jun. 10, 2019 @ 6:30 PM
WHEN SALLY MAKES DINNER…LET SUMMER BEGIN
 

Demonstration Class

When Sally makes dinner, you’ll want to be invited! Take a break from your hectic routine and join her for a fun and relaxing cooking adventure.

• Creamsicle Cooler
• Strawberry Kale Salad
• Sweet ‘n Smoky BBQ Chicken
• Orzo with Summer Vegetables with Lemon Vinaigrette
• Blueberry Pie with Homemade Vanilla Custard


This 2-hour class is available at:

Bogey Hills          Mon., June 10        6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

6 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2703

Tue, Jun. 11, 2019 @ 11:00 AM
SUMMER’S BEST FLAVORS
 

Demonstration Class

Liz created a stylish and delicious dinner that fits the way we live, work, and entertain today. It’s packed with easy, inventive recipes to get a dinner on the table quickly so you can join in the fun.

• “She Crab” Soup
• Mixed Greens Salad with Dried Cherries, Candied Pecans, & Rotisserie Chicken with White Balsamic Vinaigrette
• Individual Cheese Soufflés
• Porcini & Pancetta Popovers • Mini Flourless Chocolate Cakes with Vanilla Whipped Cream & Raspberry Coulis


This 2-hour class is available at:

Bogey Hills          Tues., June 11        11:00 AM-1:00 PM

Des Peres            Wed., June 26        6:30-8:30 PM

Southroads          Wed., May 22          6:30-8:30 PM

West Oak             Tues., June 18        6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Bogey Hills, click here >

9 openings available

$40.00

Liz Parker, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2719

Tue, Jun. 11, 2019 @ 6:30 PM
COOKING THROUGH THE SEASONS WITH HERBS: ACROSS THE MEDITERRANEAN
 

Demonstration Class

For centuries, Mediterranean countries have taken advantage of the abundance of fresh herbs to enhance their vibrant, colorful cuisines. Chef Linda (a.k.a. The Herb Lady) shares her tempting menu infused with the flavors of Mediterranean herbs. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase. (Cash or check only. No credit or debit cards.)

• Tuscan Bruschetta Bar
• French Bistro Wild Mushroom Soup
• Classic Greek Salad
• Basque Chicken with Orange Gremolata
• Italian Pasta Tutto Mare
• Lavender Sorbet in Fillo Cups


This 2-hour class is available at:

Bogey Hills          Tues., May 21          11:00 AM-1:00 PM
Bogey Hills          Tues., June 11         6:30-8:30 PM

Edwardsville        Tues., June 4          11:00 AM-1:00 PM

Southroads          Thurs., May 23        11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007


To register for this class at a cooking school other than Bogey Hills,
click here >

5 openings available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2656

Wed, Jun. 12, 2019 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2657

Wed, Jun. 12, 2019 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2716

Wed, Jun. 12, 2019 @ 6:00 PM
HANDMADE PASTA
 

Hands-On Class

Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. It’s hard to beat homemade pasta!

• Shrimp Scampi
• Fettuccine Alfredo with Grilled Chicken
• Three Cheese Ravioli with Marinara
• Italian Salad
• Bananas Foster with Pound Cake & Chocolate Sauce


This 2 ½-hour class is available at:

Bogey Hills          Wed., June 12        6:00-8:30 PM

Sally & Barry Bruns, Instructors

1 opening available

$42.00

Sally & Barry Bruns, Instructors

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2709

Thu, Jun. 13, 2019 @ 6:30 PM
JAMAICA ME KRAZY WITH RUM
 

Demonstration Class

A splash – or two – of Jamaica’s favorite spirit makes for one fun-in-the-sun menu! We stir up some fresh and fruity cocktails and savory dishes, perfect for your next weekend dinner with friends.

• Bird of Paradise Cocktail
• Strawberry Peach Daiquiri
• Key Lime Fruit Salad
• Grilled Pork Ribs with Rum BBQ Sauce
• Ranch Potato Salad
• Rum Cake with Rum Butter Glaze


This 2-hour class is available at:

Bogey Hills          Thurs., June 13      6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

This 2-hour class is available at:

Southroads          Thurs., May 9          6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Bogey Hills, click here >
 

1 opening available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2704

Fri, Jun. 14, 2019 @ 11:00 AM
PICNIC IN THE PARK
 

Demonstration Class

Who says you can’t take it with you? Lindsay’s portable feast is perfectly packable and easy to enjoy anytime, anywhere. Pair your outdoor meal with sunshine and fresh air and you’re ready to go. It’s the best way to get together with friends.

• Melon Ball Punch
• Strawberry & Lime Couscous Salad
• Hawaiian Grilled Cheese
• Chicken Tacos
• Pineapple Caprese Bites
• Fruit Pizza Cookies


This 2-hour class is available at:

Bogey Hills          Fri., June 14           11:00 AM-1:00 PM

Edwardsville        Thurs., June 6        6:30-8:30 PM

Southroads          Tues., June 4          6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$38.00

Lindsay Schardan, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2688

Tue, Jun. 18, 2019 @ 10:00 AM
CHEF IN-TRAINING (Grades 5th-8th) 3-Day Camp
 

Hands-On Class

If you’re dreaming of joining the culinary world, it’s time to build your cooking confidence. Learn the tricks and tips for whipping up delicious recipes in the kitchen. They’re fun to make and delicious to eat!

Day 1
• Fruit Salsa with Cinnamon Tortilla Chips
• Sort of Spicy Chicken Wing
• Pizza Pinwheels

• Hot Fudge Sundae Cake

Day 2
• Apple Cheddar Strata
• Homemade Biscuits
• Spicy Brown Sugar Bacon

• Bakery-Style Blueberry Muffins
• Sunshine Orange-Banana Smoothies

Day 3
• Green Salad with Classic Vinaigrette
• Beef Lasagna
• Homemade One-Hour Dinner Rolls
• Cream Cheese Fruit Dessert Pizza


Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Tues.-Thurs., June 18-20           10:00 AM-12:00 PM

Southroads               Mon.-Wed., July 29-31               10:00 AM-12:00 PM

West Oak                  Mon.-Wed., July 15-17               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

0 openings available

$100.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2700

Tue, Jun. 18, 2019 @ 6:30 PM
STYLISH SPRING SOIRÉE
 

Demonstration Class

The whole notion of entertaining is changing. Parties don’t have to be formal events. You’ll love hosting this casual dinner that goes together without a lot of effort and your guests are sure to be impressed.

• Spring Sangria
• Shrimp Cocktail
• Caprese Salad Cups
• Baked Chipotle Chicken with Pineapple Salsa & Coconut Rice
• Strawberry Basil Tarts


This 2-hour class is available at:

Bogey Hills          Tues., June 18        6:30-8:30 PM

Des Peres            Mon., May 20          6:30-8:30 PM

West Oak             Mon., May 6            6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$38.00

Sarah Hulme, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2722

Wed, Jun. 19, 2019 @ 6:30 PM
THE FARMERS’ MARKET – FROM FIELD TO FEAST
 

Demonstration Class

Right now, farmers’ markets and local produce aisles are bursting with a colorful swirl of farm-fresh fruits and vegetables. Home cooks are falling in love with the unbeatable flavors of homegrown produce and looking to transform seasonal offerings into delectable meals for their tables. From soup through dessert, Chef Lee’s menu makes the most of the season’s best.

• Watermelon & Blueberry Gazpacho
• Simple Spring Greens Salad
• Grilled Chicken Kale Carbonara
• Crispy Thai Cucumbers • Italian Ice with Berry Compote


This 2-hour class is available at:

Bogey Hills          Wed., June 19        6:30-8:30 PM

Des Peres            Mon., June 17        6:30-8:30 PM

Chef Lee Gustin, Owner
   Blue Anchor Coffee & Bistro
   Warrenton MO
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than Bogey Hills,
click here >

16 openings available

$40.00

Chef Lee Gustin, Owner, Blue Anchor Coffee & Bistro, Warrenton MO

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2714

Thu, Jun. 20, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: JUST 5 INGREDIENTS – STL FAVORITES
 

Hands-On Class

What’s better than making your favorite hometown recipes? Getting all those great flavors with just five ingredients per dish!

• Best-of-the-Hill Italian Salad
• Chicken Spiedini Kabobs
• Ravioli Lasagna
• St. Louis-Style Pizza
• Hometown Potato Salad
• Just Whistle Orange Cream Cake


This 2-hour class is available at:

Bogey Hills      Thurs., June 20           6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville  Thurs., June 20           6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads     Thurs., May 30            6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak        Thurs., May 23            6:30-8:30 PM
Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than Bogey Hills,
click here >

2 openings available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2691

Fri, Jun. 21, 2019 @ 11:00 AM
FROZEN TREATS FOR SUMMER
 

Hands-On Class

Summer is the coolest time of year! These delicious easy-to-make ice cream treats will keep you cool and refreshed on hot summer days. (Chicken Salad on a Croissant will be served with the desserts.)

• Chewy Brownie Ice Cream Sandwiches
• Banana Split Kabobs
• Summertime Freezer Pops
• Oreo Cookie Ice Cream Cake
• Creamsicle Shake


This 2-hour class is available at:

Bogey Hills          Tues., May 14         6:30-8:30 PM
Bogey Hills          Fri., June 21           11:00 AM-1:00 PM

Edwardsville        Mon., June 24         6:30-8:30 PM

Southroads          Tues., May 28         6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Bogey Hills, click here >

1 opening available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2679

Sat, Jun. 22, 2019 @ 10:00 AM
PICNIC BASKET FUN (Grades 2nd-5th)
 

Hands-On Class

Grab your basket – it’s picnic time! Summer days and warm weather practically beg for eating outdoors because somehow food just tastes better when it’s eaten outside. Your next picnic will be a walk in the park!

• Italian Baked Sandwiches
• Checkered Creamy Pasta Salad
• Ants-in-the-Grass Cupcakes
• Picnic Popcorn Mix
• Strawberry Lemonade


This 2-hour class is available at:

Bogey Hills          Sat., June 22          10:00 AM-12:00 PM

Southroads          Fri., June 21           10:00 AM-12:00 PM

West Oak             Sat., July 27           11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

 

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

9 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2706

Sun, Jun. 23, 2019 @ 12:00 PM
SWEET JOYS OF SUMMER BAKING
 

Hands-On Class

Satisfy your sweet tooth on hot days with great dessert recipes for the summer – really anytime of year. Nothing compares to the seasonal sweetness of these yummy treats. You are sure to be prepared for every summer occasion!

• Four-Layer Lemon Cake with Lemon Cream Cheese Icing
• Chocolate Caramel Pecan Turtle Raised Donuts
• White Chocolate Lemon Brioche Twists
• Chocolate Zucchini Cake with Double Chocolate Frosting
• Mixed Berries with Fresh Made Shortcake topped with Whipped Cream


This 2 ½-hour class is available at:

Bogey Hills          Sun., June 23         12:00-2:30 PM

West Oak             Sun., June 30         12:00-2:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2699

Mon, Jun. 24, 2019 @ 6:30 PM
“GRATE” EXPECTATIONS FROM THE GRILL
 

Demonstration Class

Spend more time outside with good friends and family enjoying the warm breezes of summer and a “grate” meal from the grill. One of the most delicious summer pastimes, grilling delivers maximum flavor straight from the fire and onto the plate. Get the gang together and throw an impromptu party this weekend.

• Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette
• Grilled Steak Medallions with Mushroom Demi-Glace Sauce
• Grilled Vegetable Platter with Lemon Herbed Butter
• Individual Potato Gratins
• Grilled Caramel Bacon S’mores


This 2-hour class is available at:

Bogey Hills          Mon., June 24        6:30-8:30 PM

Edwardsville        Mon., June 17        6:30-8:30 PM

Southroads          Tues., June 11        6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2658

Wed, Jun. 26, 2019 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2659

Wed, Jun. 26, 2019 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2697

Wed, Jun. 26, 2019 @ 6:30 PM
SATURDAY NIGHT DINNER
 

Demonstration Class

Making plans for Saturday night? Don’t go out – hang out instead! A few friends and a great menu like this one are all you need for the perfect evening.

• Crab Artichoke Dip
• Mixed Greens with Peach Vinaigrette
• Mushroom & Cheese Stuffed Chicken with Savory Herb Sauce
• Roasted Herb Potatoes

• Creamy Amaretto Peach Galette

This 2-hour class is available at:

Bogey Hills          Wed., June 26        6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2708

Thu, Jun. 27, 2019 @ 6:30 PM
TIKI TIME…FUN TIME
 

Demonstration Class

Get your paper umbrellas ready because we’re adding a little rum and a lot of fun to this party menu.

• Caribbean Coolers
• Strawberry Mojito Slushes
• Brat & Cheese Quesadillas with Corn & Black Bean Salsa
• Slow-Roasted Pulled Pork
• Asian Slaw
• Crispy Baked Sweet Potato Fries
• Apple Cake with Butterscotch Rum Sauce


This 2-hour class is available at:

Bogey Hills          Thurs., June 27      6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2681

Sat, Jun. 29, 2019 @ 10:00 AM
KITCHEN MAGIC (Parent & Child Grades K-4th)
 

Hands-On Class

Cast a spell in our kitchen and cook up some fun. Something magical will happen – smiles will appear all around!

• Hocus Pocus Pasta Shells
• Disappearing Garlic Cheese Bread Wands
• Presto Strawberry Pudding Parfait
• Abracadabra Surprise Cupcakes
• Wizard Watermelon Slushies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Sat., June 29          10:00 AM-12:00 PM

Edwardsville        Fri., Aug. 9              6:30-8:30 PM

Edwardsville         Fri., Aug 23                 6:30-8:30PM

Southroads          Sat., Aug. 3             10:00 AM-12:00 PM

West Oak             Sat., Aug. 24           11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Bogey Hills, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

0 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2711

Sat, Jun. 29, 2019 @ 7:00 PM
DATE NIGHT: A TASTE OF GREECE IN YOUR KITCHEN
 

Hands-On Class

Greek food is hot, hot, hot right now. Here’s the perfect way to ride that wave. Savor the full of bright, bracing flavors of the Mediterranean in this traditional Greek dinner.

• Ouzo Shots
• Spinach Spanakopitas
• Greek Horiatiki Salad
• Yogurt Souvlaki Chicken Kabobs with Tzatziki Sauce
• Greek Meatballs in Tomato Sauce (Soutzoukakia)
• Lemon Herb Roasted Fingerling Potatoes
• Baklava Pockets

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Sat., June 29          7:00-9:00 PM

Southroads          Fri., June 28           7:00-9:00 PM

West Oak             Sat., May 11           7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Bogey Hills, click here >

6 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2689

Mon, Jul. 1, 2019 @ 6:30 PM
TV KNOCK-OFFS (Grades 5th-8th) 3-Day Camp
 

3-Day Camp
Hands-On Class

Tune into these terrific TV-inspired recipes! The judges gave them all rave reviews. Who knows – you may be on your way to becoming the next celebrity chef!

Day 1 – Chop Chop
• Southwest Chopped Salad
• Asian Stir-Fry
• Confetti Veggie Pizza
• Italian Bowtie Salad
• Strawberry Banana Smoothies

Day 2 – Diner Delights
• Pink Lemonade Fruit Salad
• Cheeseburger Sliders
• Coney Chili Dogs
• Oven-Fried Potatoes
• Cherry Berry Cobbler
• Chocolate Malts

Day 3 – Cupcake Challenge
• Veggies & Dip in a Cup
• BBQ Meatloaf Cupcakes
• Mac & Cheese Cupcakes

• Cookies & Cream Mini Cupcakes
• Carrot Cake Cupcakes

Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Mon.-Wed., July 1-3                    6:30-8:30 PM

Edwardsville             Tues.-Thurs., June 25-27            6:30 AM-8:30 PM

Southroads               Mon.-Wed., July 8-10                 10:00 AM-12:00 PM

West Oak                  Mon.-Wed., June 24-26               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >


Children’s Class Waiver:

All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

0 openings available

$100.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2660

Wed, Jul. 3, 2019 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2661

Wed, Jul. 3, 2019 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2686

Tue, Jul. 9, 2019 @ 10:00 AM
SWEET-I-LIOUS! CAKES, CUPCAKES, & COOKIES (Grades 2nd-8th)
 

3-Day Camp
Hands-On Class

It’s time to mix up, bake, and decorate a big batch of fun! You can’t go wrong the three C’s of baking: cakes, cupcakes, and cookies. Add your own artistic touches with decorations galore, and take home your masterpieces to share.

Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Bogey Hills          Tues.-Thurs., July 9-11                  10:00 AM-12:00 PM

Edwardsville        Tues.-Thurs., July 30-Aug.1           11:00 AM-1:00 PM

Southroads          Mon.-Wed., June 24-26                  10:00 AM-12:00 PM

West Oak             Mon.-Wed., June 17-19                  11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

0 openings available

$100.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2680

Fri, Jul. 12, 2019 @ 6:30 PM
FAMILY MOVIE NIGHT (Parent & Child Grades K-4th)
 

Hands-On Class

Make family movie night more fun with fantastic homemade eats. Then settle in together and turn on the movie for a night you’re sure to remember!

• Woody’s Cowboy Hamburger Casserole
• Lego Pizza Blocks
• Spider-Man Turkey Sandwiches

• Simba’s Chin Chin Donut Bites
• Aladdin’s Apple Mini Pies

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Fri., July 12            6:30-8:30 PM

Edwardsville        Fri., June 14           6:30-8:30 PM

Southroads          Sat., June 29          10:00 AM-12:00 PM

West Oak             Sat., June 22          11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

0 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2682

Sat, Jul. 13, 2019 @ 10:00 AM
OODLES & OODLES OF NOODLES (Grades 5th-8th)
 

Hands-On Class

Noodles, noodles, everywhere! You’ll go noodle crazy when you see where these worldly noodle recipes will take you!

• Chilled Thai Noodle Salad
• Chinese Ramen Noodle Salad
• Baked Italian Mostaccioli
• Creamy Chicken Fettuccine

• Crispy Chocolate Chow Mein Bars


This 2-hour class is available at:

Bogey Hills          Sat., July 13           10:00 AM-12:00 PM

Southroads          Fri., Aug. 2              10:00 AM-12:00 PM

West Oak             Fri., Aug. 30            6:00-8:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

14 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2687

Mon, Jul. 15, 2019 @ 6:30 PM
PIZZA, PIZZA, PIZZA (Grades 2nd-5th) 3-Day Camp
 

3-Day Camp
Hands-On Class

Can anyone really have too much pizza? We don’t think so! So roll up your sleeves and join us to craft your own pizzas along with great eats to round out the meal. Any way you shape it – thick, thin, or anyway in between – pizza is everyone’s favorite food!

Day 1 – New York Style
• Classic Pan Pizza
• Pizza Parlor Salad
Bruschetta Snack Mix
• Sugar Cookie Pizza

Day 2 – St. Louis Style
• Personal Pizzas
• Pink Lemonade Fruit Salad
• Toasted Ravioli with Marinara Sauce
• Brownie Banana Split Pizza

Day 3 – Chicago Style
• Deep Dish Pizza
• Caesar Salad
• Homemade Breadsticks with Garlic Butter Dipping Sauce
• Chocolate Krispie Crust Fruit Pizza

Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Mon.-Wed., July 15-17   6:30-8:30 PM

Edwardsville             Tues.-Thurs., July 9-11  11:00 AM-1:00 PM

Southroads               Mon.-Wed., June 17-1910:00 AM-12:00 PM

West Oak                  Tues.-Thurs., July 30-Aug. 1      11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:

All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

7 openings available

$100.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2662

Wed, Jul. 17, 2019 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2663

Wed, Jul. 17, 2019 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2734

Sat, Aug. 17, 2019 @ 1:00 PM
Cadette Scouts
 

Cadette Scouts

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2668

Sun, Sep. 15, 2019 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)