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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
2060

Thu, Sep. 21, 2017 @ 6:30 PM
GIRLS’ NIGHT OUT: THERE’S AN APPLE FOR THAT!
 

Hands-On Class

• Candy Apple Martini
• Butternut Apple Bisque
• Chicken Normandy with Cider Poached Apples
• Wild Rice Pilaf with Cranberries & Apples
• Apple Cheesecake Bars with Caramel Sauce

This 2-hour class is available at:
Bogey Hills           Thurs., Sept. 21    6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Clarkson               Thurs., Oct. 5        6:30-8:30 PM
Diane Renda, Culinary Professional

Edwardsville         Thurs., Oct. 19      6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads           Thurs., Oct. 5        6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak              Thurs., Oct. 19      6:30-8:30 PM
Brandie Wininger, Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

1 opening available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2104

Fri, Sep. 22, 2017 @ 6:30 PM
FAMILY GAME NIGHT (Parent & Child Grades K-4th)
 

Hands-On Class

• “Operation” Orange Freeze
• “Monopoly” Mucho Taco Dip
• “Chutes & Ladders” Chicken Strips with Dipping Sauce
• “Candyland” Cookie Pizza
• “Go Fish!” School of Fish Snack Mix

Your $50 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills           Fri., Sept. 22         6:30-8:30 PM
Clarkson               Fri., Sept. 8           6:30-8:30 PM
Edwardsville         Fri., Sept. 8           6:30-8:30 PM
Southroads           Sat., Sept. 16        10:00 AM-12:00 PM
West Oak              Sat., Sept. 16        11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2049

Sat, Sep. 23, 2017 @ 11:00 AM
Private Event – BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

Click here for more details: Special Occasions>

0 openings available

$350.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2075

Mon, Sep. 25, 2017 @ 6:30 PM
STEAKHOUSE AT YOUR HOUSE
 

Demonstration Class

• Steakhouse Chopped Salad with Dijon Vinaigrette
• Pepper Grilled Steak with Shallot Wine Sauce
• Roasted Mushrooms with Creamy Polenta
• Creamed Spinach
• Chocolate Mousse

This 2-hour class is available at:
Bogey Hills           Mon., Sept. 25       6:30-8:30 PM
Clarkson               Mon., Oct. 23         6:30-8:30 PM
Southroads           Mon., Oct. 30         6:30-8:30 PM
West Oak              Mon., Oct. 9           6:30-8:30 PM

Liz Parker, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$38.00

Liz Parker, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2076

Tue, Sep. 26, 2017 @ 6:30 PM
EASY SHEET PAN DINNERS
 

Demonstration Class

A sheet pan and an oven are all you need to whip up these easy and delicious dinners in minutes.

• Crispy Fish Tacos with Chile Roasted Corn
• Chicken Saltimbocca with Roasted Potatoes
• One-Pan Sausage & Veggies
• Philly Cheesesteaks
• No-Bake Chocolate-Covered Cheesecake Bites

This 2-hour class is available at:
Bogey Hills           Tues., Sept. 26      6:30-8:30 PM

Edwardsville         Fri., Sept. 15         11:00 AM-1:00 PM

West Oak              Wed., Sept. 6         6:30-8:30 PM
West Oak              Thurs., Oct. 5        11:00 AM-1:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2071

Wed, Sep. 27, 2017 @ 11:00 AM
NEW-FASHIONED COMFORT FOODS*
 

Demonstration Class

• Roasted Chicken with Herb Rolled Dumplings
• Crab Florentine Rolls with Sun-Dried Tomato Alfredo
• Turkey Spiedini à la Carbonara
• Sweet Potato Gratin
• Cherry Almond Bread Pudding with Cherry Cream Sauce

This 2-hour class is available at:
Bogey Hills           Wed., Sept. 27       11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional

* Back by popular demand

6 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2087

Wed, Sep. 27, 2017 @ 6:30 PM
FEEDING HUNGRY KIDS IN A HEALTHY WAY
 

Get our experts input on the nutrition needs of kids and the best practices for feeding them. We’ll talk about what matters most in feeding your children and meal planning, and how to use the labels to make  great picks in the grocery aisles.

• Meet at the School of Cooking.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1 ½-hour tour is available at:
Bogey Hills           Wed., Sept. 27       6:30-8:00 PM

Trish Farano, NDTR
   Dierbergs Culinary Professional

Dana Medaris, RD
   Missouri Baptist Medical Center

9 openings available

$5.00

Trish Farano, NDTR, & Dana Medaris, RD

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2072

Thu, Sep. 28, 2017 @ 6:30 PM
BURGER BONANZA
 

Demonstration Class

• Buffalo Chicken Burgers with Creamy Buffalo Sauce
• Ballpark Pretzel Burgers
• Whiskey BBQ Burgers with Gouda & Caramelized Onions
• Mini Black Bean Burgers with Cheddar & Salsa Cream
• Creamy Blue Cheese Cole Slaw
• White Chocolate Raspberry Bars

This 2-hour class is available at:
Bogey Hills           Thurs., Sept. 28    6:30-8:30 PM
Edwardsville         Tues., Sept. 19      11:00 AM-1:00 PM
Southroads           Wed., Oct. 18        11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

5 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2085

Fri, Sep. 29, 2017 @ 11:30 AM
OUT TO LUNCH: A LITTLE BIT ITALIAN
 

Demonstration Class

• Italian Minestrone
• Turkey Artichoke Panini
• Stuffed S’more Sandwich Cookies


This 1-hour class is available at:
Bogey Hills           Fri., Sept. 29         11:30 AM-12:30 PM

Clarkson               Thurs., Sept. 14    11:30 AM-12:30 PM

Edwardsville         Wed., Sept. 27       11:30 AM-12:30 PM

Southroads           Fri., Sept. 8           11:30 AM-12:30 PM
Southroads           Wed., Sept. 20       11:30 AM-12:30 PM

West Oak              Thurs., Sept. 21    11:30 AM-12:30 PM

Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

8 openings available

$18.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2109

Sat, Sep. 30, 2017 @ 11:00 AM
Private Event – BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

Click here for more details: Special Occasions>

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2047

Sun, Oct. 1, 2017 @ 1:00 PM
Private Event – BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager for details. 

Click here for more details: Special Occasions>

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2096

Mon, Oct. 2, 2017 @ 6:30 PM
DATE NIGHT WITH QUINTESSENTIAL DINING & NIGHTLIFE
 

Demonstration Class

• Shrimp Bruschetta
• Q Wedge Salad
• Steak Bourbon Style with Creole Bourbon Sauce
• Fingerling Potatoes
• Roasted Brussels Sprouts
• Bananas Foster

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills           Mon., Oct. 2           6:30-8:30 PM

Eric Sohn, General Manager, &
Brandon Stout
   Quintessential Dining & Nightlife
   St. Charles MO

5 openings available

$100.00

Eric Sohn & Brandon Stout, Quintessential Dining & Nightlife

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2063

Tue, Oct. 3, 2017 @ 11:00 AM
COOKING THROUGH THE DECADES: 1970s HALLOWEEN PARTY
 

Demonstration Class

• Orange Spirit Cocktail
• Six-Layer Spider Web Dip
• Scaredy-Cat Greek Salad

• Raven’s Talons with Fowl Sauce
• Bubbling Cauldron with Dippers
• Poisonberry Parfaits

This 2-hour class is available at:
Bogey Hills           Tues., Oct. 3         11:00 AM-1:00 PM
Bogey Hills           Tues., Oct. 17       6:30-8:30 PM

Edwardsville         Tues., Oct. 24       11:00 AM-1:00 PM

Southroads           Thurs., Oct. 26      11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

6 openings available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2054

Tue, Oct. 3, 2017 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details. 

Click here for more details:  Team Building>

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2119

Wed, Oct. 4, 2017 @ 6:00 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2082

Thu, Oct. 5, 2017 @ 6:00 PM
THE BASICS: MASTERING THE FIVE MOTHER SAUCES*
 

Demonstration Class

Master the Five Mother Sauces – béchamel, velouté, espagnole, hollandaise, and tomato – and you can create just about anything. See how they transform into these fabulous dishes.

• Beef with Bordelaise Sauce
• Chicken Wellington with Mushroom Velouté Sauce
• Spaghetti with Meatballs & Marinara
• Deluxe Four-Cheese Macaroni & Cheese
• Asparagus with Hollandaise Sauce
• Pound Cake with Lemon Custard & Fresh Berries

This 2 1/2-hour class is available at:
Bogey Hills           Thurs., Oct. 5        6:00-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

 
* Back by popular demand

 

3 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2102

Sat, Oct. 7, 2017 @ 10:00 AM
FALL INTO BAKING (Grades 5th–8th)
 

Hands-On Class

• Apple Crumble
• Pumpkin Cupcakes with Cream Cheese Icing
• Mini Muffins with Lemon Glaze
• Best-Ever Chocolate Chip Cookies
• Hot Buttered Cider

This 2-hour class is available at:
Bogey Hills           Sat., Oct. 7            10:00 AM-12:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$25.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2100

Mon, Oct. 9, 2017 @ 6:30 PM
UNIQUE EATS & EATERIES OF ST. LOUIS
 

Demonstration Class

There’s more to a great dining experience that just food. Join award-winning writer, culinary teacher, and food historian Suzanne Corbett as she prepares recipes inspired by St. Louis’ specialty dishes and shares fun facts about our city’s one-of-a-kind establishments that created them. Her new book, Unique Eats & Eateries of St. Louis ($18 special class price), will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Soulard Market Red Pepper Soup
• 1904 Mayfair Salad
• St. Louis Italian Chicken Bianca with Capellini
• Cobblestone Rolls with Honey Butter
• Crooey (Gooey Butter Puff Pastries)

This 2-hour class is available at:
Bogey Hills           Mon., Oct. 9           6:30-8:30 PM

Clarkson               Thurs., Oct. 19      6:30-8:30 PM
Southroads           Wed., Oct. 4          6:30-8:30 PM
West Oak              Mon., Oct. 23         6:30-8:30 PM

Suzanne Corbett, Certified Culinary Professional & Cookbook Author
   Unique Eats & Eateries of St. Louis
   The Gilded Table, Recipes & Table History from the Campbell House


To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$40.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2078

Tue, Oct. 10, 2017 @ 6:30 PM
MAKE IT – TAKE IT: FALL CUPCAKE BOUQUET
 

Hands-On Class

Whether you need a creative centerpiece or a special surprise gift, this colorful cupcake bouquet will make everyone smile. We’ll bake the cupcakes in advance which you’ll decorate in class and then make into a flowerpot full of 10 cupcakes. Learn tricks to change them up for other occasions all year long. All supplies will be provided.

• Fall Cupcake Bouquet

This 2-hour class is available at:
Bogey Hills           Tues., Oct. 10       6:30-8:30 PM

Edwardsville         Mon., Sept. 25       6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2066

Wed, Oct. 11, 2017 @ 11:00 AM
WHEN SALLY MAKES DINNER…FALL CRAVINGS
 

Demonstration Class

• Baked Shrimp Dip
• Soup de Provence
• Bacon Wrapped Pork Filet with Bourbon Glaze
• Cornbread Yeast Rolls with Maple Butter
• Butternut Squash & Caramelized Onion Risotto
• Toffee & Chocolate Ribbon Cake


This 2-hour class is available at:
Bogey Hills           Thurs., Sept. 7      6:30-8:30 PM
Bogey Hills           Wed., Oct. 11        11:00 AM-1:00 PM

Clarkson               Tues., Sept. 12      6:30-8:30 PM

Edwardsville         Thurs., Sept. 21    6:30-8:30 PM

Southroads           Wed., Oct. 4          11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2115

Wed, Oct. 11, 2017 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2092

Thu, Oct. 12, 2017 @ 6:30 PM
ANHEUSER-BUSCH BEER TASTING DINNER – GERMAN OKTOBERFEST
 

Demonstration Class

• Spinach Salad with Warm Bacon-Mushroom Dressing
• Pork Wiener Schnitzel with White Wine Sauce
• Classic Potato Pancakes
• Homemade Chunky Applesauce
• Apple Strudel Cups with Caramel Cream

This 2-hour class is available at:
Bogey Hills           Thurs., Oct. 12      6:30-8:30 PM

Chef Linda Walton, Culinary Professional

With Special Guest Instructor
Mike Amad, Brewmaster
   Anheuser-Busch InBev Brewery
   St. Louis MO

 

0 openings available

$40.00

Chef Linda Walton & Mike Amad, Anheuser-Busch Brewery

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2057

Fri, Oct. 13, 2017 @ 7:00 PM
DATE NIGHT: DINNER & WINE – WINE CELLAR SUPPER
 

Demonstration Class

• Caesar Salad served with Gnarly Head Sauvignon Blanc & Noble Vines 515 Rose
• Steak Diane, Duchess Potatoes, Asparagus Bundles, & Parker House Dinner Rolls served with Gnarly Head 1924 Double Black & Irony Cabernet

• Individual Molten Chocolate Cakes served with Diora Pinot Noir

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills           Fri., Oct. 13           7:00-9:00 PM

Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor
Rick Schenk, CSW
   Certified Sommelier, Certified Cicerone
   Area Sales Manager Missouri
   Delicato Family Vineyards

0 openings available

$100.00

Sally Bruns & Rich Schenk, CSW, Delicato Family Vineyards

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2074

Sat, Oct. 14, 2017 @ 11:00 AM
SLIDERS, SLIDERS, & MORE SLIDERS
 

Demonstration Class

• Breakfast Ham & Egg Sliders
• Baked Italian Sliders
• Chicken Parmesan Sliders
• Beer-Cheese Burger Sliders
• French Dip Sliders

This 2-hour class is available at:
Bogey Hills           Sat., Oct. 14          11:00 AM-1:00 PM
Southroads           Sat., Sept. 9          11:00 AM-1:00 PM

Liz Parker, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$36.00

Liz Parker, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2094

Mon, Oct. 16, 2017 @ 6:30 PM
A PARISIAN GETAWAY
 

Demonstration Class

Jet off to a night in Paris for your next get-together. With a French-inspired menu, your guests will be impressed with this simple yet delicious menu.

• Hearty Green Salad
• Coq au Vin
• Creamy Mashed Potatoes with Parsley
• Milk Chocolate Raspberry Clafoutis

This 2-hour class is available at:
Bogey Hills           Mon., Oct. 16         6:30-8:30 PM

West Oak              Tues., Oct. 10         6:30-8:30 PM

Eluka Moore, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$38.00

Eluka Moore, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2064

Tue, Oct. 17, 2017 @ 6:30 PM
COOKING THROUGH THE DECADES: 1970s HALLOWEEN PARTY
 

Demonstration Class

• Orange Spirit Cocktail
• Six-Layer Spider Web Dip
• Scaredy-Cat Greek Salad

• Raven’s Talons with Fowl Sauce
• Bubbling Cauldron with Dippers
• Poisonberry Parfaits

This 2-hour class is available at:
Bogey Hills           Tues., Oct. 3         11:00 AM-1:00 PM
Bogey Hills           Tues., Oct. 17       6:30-8:30 PM

Edwardsville         Tues., Oct. 24       11:00 AM-1:00 PM

Southroads           Thurs., Oct. 26      11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

9 openings available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2086

Wed, Oct. 18, 2017 @ 11:30 AM
OUT TO LUNCH: HARVEST SOUP & SALAD
 

Demonstration Class

• Ham, Potato, & Corn Chowder
Mixed Greens with Oranges, Feta, & Cranberry Vinaigrette
• Pumpkin Butterscotch Gingerbread Parfaits

This 1-hour class is available at:
Bogey Hills           Wed., Oct. 18        11:30 AM-12:30 PM

Clarkson               Tues., Oct. 24       11:30 AM-12:30 PM

Edwardsville         Fri., Oct. 20           11:30 AM-12:30 PM

Southroads           Fri., Oct. 13           11:30 AM-12:30 PM
Southroads           Tues., Oct. 24       11:30 AM-12:30 PM

West Oak              Fri., Oct. 20           11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$18.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2099

Wed, Oct. 18, 2017 @ 6:30 PM
Rosalie Serving presents…MY BIG ITALIAN TABLE
 

Demonstration Class

• Two-Cheese Garlic Bruschetta
• Italian Salad with Balsamic Vinaigrette topped with Provel Cheese Ropes
• Breaded Italian Stuffed Chicken Rolls over Linguine with Savory Marinara
• Rosalie’s Four-Layer Cannoli Cake with Sweet Ricotta Filling & Mascarpone Frosting topped
with Fresh Raspberries

Her cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at each class.

This 2-hour class is available at:
Bogey Hills           Wed., Oct. 18        6:30-8:30 PM

Edwardsville         Tues., Oct. 17       6:30-8:30 PM
West Oak              Thurs., Oct. 5        6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian,
   Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2083

Thu, Oct. 19, 2017 @ 6:30 PM
COOK ONCE, EAT TWICE*
 

Demonstration Class

Get two terrific dinners in about the same amount of time it takes to cook one! Sally will show you how to transform fabulous dishes into deliciously different encores.

• Hungarian Beef Medallions with Mushroom Vermouth turns into Southwest Beef Vegetable Soup
• Crab & Shrimp Stuffed Tilapia turns into Seafood Manicotti with Sun-Dried Tomato Alfredo Sauce
• Chocolate Walnut Rum Torte turns into Nutty Mudslide Parfaits

This 2-hour class is available at:
Bogey Hills           Thur., Oct. 19        6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
 

* Back by popular demand

12 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2069

Fri, Oct. 20, 2017 @ 11:00 AM
SAVORY SOUPS & MORE*
 

Demonstration Class

Grab a bowl and warm up this fall with Sally’s incredible soups.

• Chicken-Vegetable Tortellini
• 15 Bean & Ham Soup
• Vegetable Beef & Barley Soup
• Broccoli Cheddar Soup
• Autumn Salad
• Blueberry Lemon Bars

This 2-hour class is available at:
Bogey Hills           Mon., Sept. 11       6:30-8:30 PM

Bogey Hills           Fri., Oct. 20           11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional

* Back by popular demand

14 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2059

Fri, Oct. 20, 2017 @ 7:00 PM
DATE NIGHT: THE MEAT & POTATOES CROWD
 

Hands-On Class

• Knob Creek “Country Classic” Manhattan
• Savory Cranberry Cocktail Meatballs

• Stuffed Beef with Port Wine Sauce
• Hasselback Potatoes with Cheese & Bacon
• Autumn Vegetable Gratin
• Dark Chocolate Tart with Almond Pastry Cream

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills           Fri., Oct. 20           7:00-9:00 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Clarkson               Fri., Sept. 22         7:00-9:00 PM
Nancy & Joe Arndt, Instructors

Edwardsville         Fri., Sept. 22         7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads           Fri., Sept. 29         7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak              Sat., Sept. 23        7:00-9:00 PM
Brandie Wininger, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

4 openings available

$90.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2105

Sat, Oct. 21, 2017 @ 10:00 AM
GHOST WITH THE MOST BOO-FET (Parent & Child Grades K-4th)
 

Hands-On Class

• Hallow-bean Salsa & Ghostly Chips
• Baked Boo-sghetti
• Berry Scary Ghosts
• Ghostly Fun-Due
• Boo-tiful Brownie Parfaits

Your $50 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills           Sat., Oct. 21          10:00 AM-12:00 PM
Clarkson               Sat., Oct. 28          10:00 AM-12:00 PM
Edwardsville         Fri., Oct. 27           6:30-8:30 PM
Southroads           Sat., Oct. 21          10:00 AM-12:00 PM
West Oak              Sat., Oct. 28          11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2101

Sat, Oct. 21, 2017 @ 1:00 PM
BOO-LICIOUS HALLOWEEN (Grades 2nd-5th)
 

Hands-On Class

• BOO-licious Ghostly Crackers & Dips
• BOO-Burgers
• BOO-Baked Potato Skins
• BOO-Brownie Pops
• BOO-Gooey Caramel Apples

This 2-hour class is available at:
Bogey Hills           Sat., Oct. 21          1:00-3:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

3 openings available

$25.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2067

Sun, Oct. 22, 2017 @ 12:00 PM
AUTUMN SUNDAY BRUNCH*
 

Demonstration Class

• Frozen Creamsicle Cocktail
• Crab & Artichoke Quiche
• Apple-Cinnamon Scones with Vanilla Glaze
• Overnight Blueberry French Toast
• Autumn Brunch Parfaits

This 2-hour class is available at:
Bogey Hills           Sun., Oct. 22         12:00-2:00 PM
West Oak              Sun., Oct. 29         12:00-2:00 PM

Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

* Back by popular demand

8 openings available

$36.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2122

Mon, Oct. 23, 2017 @ 11:30 AM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2097

Mon, Oct. 23, 2017 @ 6:30 PM
TONY’S ON MAIN STREET*
 

Demonstration Class

• Toasted Cannelloni
• Tony’s Italian Salad
• Chicken Marsala
• Pasta con Broccoli
• Pumpkin Cheesecake with Bourbon Pecan Praline Sauce

This 2-hour class is available at:
Bogey Hills     Mon., Oct. 23   6:30-8:30 PM


Tony Bethmann, Owner, & Ryan Lynch
   Tony’s on Main Street – St. Charles MO

Laurie Hollis, Owner
   Piece of Cake Bakery – St. Charles MO


* Back by popular demand

7 openings available

$50.00

Tony Bethmann & Ryan Lynch, Tony's on Main Street, & Laurie Hollis

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2077

Tue, Oct. 24, 2017 @ 6:30 PM
BAKE IT – TAKE IT: HOW DO YOU CHOUX?
 

Hands-On Class

This oh-so-very French sweet cream puff pastry is so surprisingly easy to make. Learn to work with pastry bags and tips to make eclairs and cream puffs. You’ll take home three of each. We’ll serve a light salad and warm yeast rolls at the start of class.

• Chocolate-Glazed Eclairs with Almond Pastry Cream
• Cream Puffs with Lemon Bavarian Cream

This 2-hour class is available at:
Bogey Hills           Tues., Oct. 24       6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2080

Wed, Oct. 25, 2017 @ 6:30 PM
CAKE SCHOOL: MAGICAL WITCH CAKE
 

Hands-On Class

This enchanting cake is sure to cast a sweet spell just in time for Halloween. You will work with buttercream, modeling chocolate fondant, and more while you learn all the tricks for making this special treat.

• Magical Witch Cake with Vanilla Swiss Meringue Buttercream Frosting & Easy Modeling Chocolate

This 2 ½-hour class is available at:
Bogey Hills     Wed., Oct. 25               6:30-9:00 PM

Edwardsville   Sat., Oct. 28                1:00-3:30 PM
West Oak        Thurs., Oct. 26            6:30-9:00 PM

Liz Kraatz
   Owner, Liz’s Cake Art, LLC

These cake classes are appropriate for children 12 and older when accompanied with an adult.

 
To register for this class at a cooking school other than
Bogey Hills, click here >

 

Meet Liz Kraatz
    Owner, Liz’s Cake Art, LLC

Liz is the owner of a custom cake art company in St. Louis that creates sculptured cakes that are modeled using realism techniques. Her artistic style landed her a spot in the 2016 season of Cake Wars Christmas on Food Network and won her a Golden Ticket
to the amazing World Food Championships.

5 openings available

$35.00

Liz Kraatz, Owner, Liz’s Cake Art

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2095

Thu, Oct. 26, 2017 @ 6:30 PM
ASIAN TAKE-OUT
 

Demonstration Class

• Pot Stickers with Dipping Sauce
• Cashew Chicken
• Shrimp Fried Rice
• Beef & Broccoli
• Pork Lo Mein
• Mango Sorbet with Tea Cookies

 

This 2-hour class is available at:
Bogey Hills           Thurs., Oct. 26      6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

6 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2116

Fri, Oct. 27, 2017 @ 5:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2123

Sat, Oct. 28, 2017 @ 6:30 PM
Private Event – ADULT BIRTHDAY
 

Host a birthday celebration with family and/or friends with a perfect party at Dierbergs School of Cooking. For even more fun, make it a surprise! Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2061

Mon, Oct. 30, 2017 @ 6:30 PM
GHOSTS AMONG US: TRUE STORIES OF THE PARANORMAL
 

Demonstration Class

Scary local ghost stories and great food – what could be better this time of year? Author Steve Walker returns with his new book, Ghosts Among Us: True Stories of the Paranormal, about St. Louis haunts and who’s haunting them. Enjoy a great meal and stories about hometown apparitions. His new book and Lemp: The Haunting History, will both be available for purchase at each class. (Cash or check only. No credit or debit cards.)

Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds
• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee

This 2-hour class is available at:
Bogey Hills           Mon., Oct. 30         6:30-8:30 PM

Clarkson               Fri., Oct. 20           6:30-8:30 PM    FULL

Des Peres             Mon., Oct. 23         6:30-8:30 PM   FULL

Edwardsville         Wed., Oct. 25        6:30-8:30 PM   FULL

Southroads           Fri., Oct. 27           6:30-8:30 PM   FULL

West Oak              Wed., Oct. 18        6:30-8:30 PM    FULL

Jennifer Kassel, Dierbergs Culinary Professional


With Special Guest Instructor
Steve Walker, Author
   Lemp: The Haunting History
   Ghosts Among Us: True Stories of the Paranormal

To register for this class at a cooking school other than Bogey Hills, click here >

3 openings available

$45.00

Sally Bruns & Stephen P. Walker, Lemp: The Haunting History

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2117

Wed, Nov. 1, 2017 @ 5:30 PM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

0 openings available

$295.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2051

Thu, Nov. 2, 2017 @ 6:00 PM
Private Event – FRIENDS NIGHT OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2088

Sat, Nov. 4, 2017 @ 10:30 AM
CHRISTMAS ON THE HILL
 

Demonstration Class

Buon Natale! Chef Marianne channels her Italian heritage into a fabulous Christmas feast that’s elegant and easy. Gather everyone around your table for a little holiday fun inspired by the traditions of St. Louis’ famous Italian neighborhood. Mangia bene!

• Antipasti
• Ravioli Quattro Fromaggi with Browned Butter & Nuts
• Pork Loin Braciole stuffed with Italian Sausage & Spinach with Chianti Reduction
• Butternut Squash & Sage Risotto
• Tiramisu Tartlets

This 2-hour class is available at:
Bogey Hills           Sat., Nov. 4           10:30 AM-12:30 PM

Bogey Hills           Sun., Nov. 19        1:00-3:00 PM
Bogey Hills           Thurs., Dec. 7       6:30-8:30 PM

Clarkson               Sat., Oct. 21          10:30 AM-12:30 PM
Clarkson               Tues., Nov. 28       6:30-8:30 PM
Clarkson               Fri., Dec. 15          11:00 AM-1:00 PM

Edwardsville         Sat., Nov. 18         10:30 AM-12:30 PM
Edwardsville         Tues., Dec. 12       6:30-8:30 PM
Edwardsville         Sun., Dec. 17        1:00-3:00 PM

Southroads           Sun., Oct. 22         1:00-3:00 PM
Southroads           Tues., Nov. 14       6:30-8:30 PM
Southroads           Sat., Dec. 2           10:30 AM-12:30 PM

West Oak              Thurs., Nov. 9       6:30-8:30 PM
West Oak              Fri., Dec. 111:00 AM-1:00 PM
West Oak              Sat., Dec. 16         10:30 AM-12:30 PM

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$55.00

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2118

Mon, Nov. 6, 2017 @ 5:30 PM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

0 openings available

$295.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2113

Thu, Nov. 9, 2017 @ 11:30 AM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2114

Thu, Nov. 9, 2017 @ 6:30 PM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2108

Sun, Nov. 12, 2017 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2089

Sun, Nov. 19, 2017 @ 1:00 PM
CHRISTMAS ON THE HILL
 

Demonstration Class

Buon Natale! Chef Marianne channels her Italian heritage into a fabulous Christmas feast that’s elegant and easy. Gather everyone around your table for a little holiday fun inspired by the traditions of St. Louis’ famous Italian neighborhood. Mangia bene!

• Antipasti
• Ravioli Quattro Fromaggi with Browned Butter & Nuts
• Pork Loin Braciole stuffed with Italian Sausage & Spinach with Chianti Reduction
• Butternut Squash & Sage Risotto
• Tiramisu Tartlets

This 2-hour class is available at:
Bogey Hills           Sat., Nov. 4           10:30 AM-12:30 PM

Bogey Hills           Sun., Nov. 19        1:00-3:00 PM
Bogey Hills           Thurs., Dec. 7       6:30-8:30 PM

Clarkson               Sat., Oct. 21          10:30 AM-12:30 PM
Clarkson               Tues., Nov. 28       6:30-8:30 PM
Clarkson               Fri., Dec. 15          11:00 AM-1:00 PM

Edwardsville         Sat., Nov. 18         10:30 AM-12:30 PM
Edwardsville         Tues., Dec. 12       6:30-8:30 PM
Edwardsville         Sun., Dec. 17        1:00-3:00 PM

Southroads           Sun., Oct. 22         1:00-3:00 PM
Southroads           Tues., Nov. 14       6:30-8:30 PM
Southroads           Sat., Dec. 2           10:30 AM-12:30 PM

West Oak              Thurs., Nov. 9       6:30-8:30 PM
West Oak              Fri., Dec. 111:00 AM-1:00 PM
West Oak              Sat., Dec. 16         10:30 AM-12:30 PM

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$55.00

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2120

Tue, Nov. 21, 2017 @ 6:00 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2090

Thu, Dec. 7, 2017 @ 6:30 PM
CHRISTMAS ON THE HILL
 

Demonstration Class

Buon Natale! Chef Marianne channels her Italian heritage into a fabulous Christmas feast that’s elegant and easy. Gather everyone around your table for a little holiday fun inspired by the traditions of St. Louis’ famous Italian neighborhood. Mangia bene!

• Antipasti
• Ravioli Quattro Fromaggi with Browned Butter & Nuts
• Pork Loin Braciole stuffed with Italian Sausage & Spinach with Chianti Reduction
• Butternut Squash & Sage Risotto
• Tiramisu Tartlets

This 2-hour class is available at:
Bogey Hills           Sat., Nov. 4           10:30 AM-12:30 PM

Bogey Hills           Sun., Nov. 19        1:00-3:00 PM
Bogey Hills           Thurs., Dec. 7       6:30-8:30 PM

Clarkson               Sat., Oct. 21          10:30 AM-12:30 PM
Clarkson               Tues., Nov. 28       6:30-8:30 PM
Clarkson               Fri., Dec. 15          11:00 AM-1:00 PM

Edwardsville         Sat., Nov. 18         10:30 AM-12:30 PM
Edwardsville         Tues., Dec. 12       6:30-8:30 PM
Edwardsville         Sun., Dec. 17        1:00-3:00 PM

Southroads           Sun., Oct. 22         1:00-3:00 PM
Southroads           Tues., Nov. 14       6:30-8:30 PM
Southroads           Sat., Dec. 2           10:30 AM-12:30 PM

West Oak              Thurs., Nov. 9       6:30-8:30 PM
West Oak              Fri., Dec. 111:00 AM-1:00 PM
West Oak              Sat., Dec. 16         10:30 AM-12:30 PM

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$55.00

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2111

Wed, Jan. 17, 2018 @ 5:30 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2121

Mon, Jan. 22, 2018 @ 4:30 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$225.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2112

Mon, Feb. 26, 2018 @ 4:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$225.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Clarkson/Clayton (Ellisville)
Des Peres (Mid County)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)