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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
2112

Mon, Feb. 26, 2018 @ 4:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$225.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2190

Wed, Feb. 28, 2018 @ 6:30 PM
OSCAR NIGHT 2018
 

Demonstration Class

Invite your friends to watch the glitz and glam and present this star-studded lineup of party starters.

• Pop-the-Cork Champagne Punch
• Red Carpet Crab Cakes
• Star-Studded Coconut Shrimp Skewers with Dipping Sauce
• Award-Winning Chicken Drummies
• Best-Ever Mini Personal Pizzas
• And the winner is: Amaretto Chocolate Mousse Pie


This 2-hour class is available at:

Bogey Hills                 Wed., Feb. 28              6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional

Southroads                 Wed., Feb. 28              6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2260

Thu, Mar. 1, 2018 @ 6:30 PM
COZY FIRESIDE DINNER*
 

Demonstration Class

Weather? Frightful! Dinner? Delightful! This warm and cozy menu is just the thing for a cold winter night and a gathering of friends – with or without a fire!

• Spinach Artichoke Tarts • Pear, Pecan, & Blue Cheese Salad with Warm Bacon Dressing
• Parmesan Crusted Chicken with Sage Butter Sauce
• Winter Squash Risotto
• Old-Fashioned Chocolate Cake with Decadent Chocolate Frosting


This 2-hour class is available at:

Bogey Hills     Thurs., Mar. 1                          6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional


* Back by popular demand


10 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2239

Sat, Mar. 3, 2018 @ 11:30 AM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2290

Sat, Mar. 3, 2018 @ 1:30 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2235

Sun, Mar. 4, 2018 @ 1:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2250

Mon, Mar. 5, 2018 @ 6:30 PM
INSTANT POT 101*
 

Demonstration Class

Afraid to take your Instant Pot® out of the box? Get ready to be amazed at what this modern electric pressure cooker can do. You’ll learn the basics of how to choose the right recipes for the pot, program the controls, and make slow-cooked favorites ready to serve in just minutes.

• Perfect Pot Roast with Vegetables
• Pork Carnitas
• Better-than-the-Blue-Box Mac ’n Cheese
• Old-Fashioned Mashed Potatoes
• Spiced Apple Crisp


This 2-hour class is available at:

Bogey Hills     Mon., Mar. 5                            6:30-8:30 PM

Des Peres       Wed, Apr. 4                             11:00 AM-1:00 PM

Edwardsville   Mon., Mar. 12                          6:30-8:30 PM

Southroads     Thur., Mar. 1                           11:00 AM-1:00 PM

West Oak        Wed., Mar. 7                            6:30-8:30 PM


Trish Farano, NDTR
   Dierbergs Culinary Professional

Chef Beth Wilkinson
   Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills,
click here >

* Back by popular demand

0 openings available

$38.00

Trish Farano, NDTR, & Chef Beth Wilkinson

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2251

Tue, Mar. 6, 2018 @ 11:00 AM
INSPIRED ITALIAN
 

Demonstration Class

Everyone’s always in the mood for Italian food, so why not give them what they want.

• Homemade Limoncello with Fresh Berries
• Avocado, Tomato, & Mozzarella Caprese Salad
• Cheesy Arancini (Stuffed Rice Balls)
• Penne Alfredo with Bacon & Sun-Dried Tomatoes
• Italian Scalloped Ratatouille
• Chocolate-Filled Cannoli & Cherries


This 2-hour class is available at:

Bogey Hills     Tues.,  Mar. 6                          11:00 AM-1:00 PM
Bogey Hills     Thurs.,  Apr. 12                       6:30-8:30 PM

Edwardsville   Wed.,  Apr. 4                           6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills,
click here >

4 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2287

Tue, Mar. 6, 2018 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$150.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2266

Wed, Mar. 7, 2018 @ 11:00 AM
CITIES IN A SONG – NEW YORK, NEW YORK
 

Demonstration Class

Start spreading the news and make your reservation to enjoy a first class menu inspired by the city that never sleeps.

• Classic Manhattan Shrimp Toasts
• Spinach Waldorf Salad
• Beef Wellington
• Gouda Mashed Potatoes
• New York-Style Cheesecake


This 2-hour class is available at:

Bogey Hills     Wed., Mar. 7                            11:00 AM-1:00 PM
Bogey Hills     Wed., Apr. 4                            6:30-8:30 PM

Edwardsville   Tues., Apr. 17                         11:00 AM-1:00 PM

Southroads     Wed., Mar. 21                          11:00 AM-1:00 PM


Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

 

To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$42.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2274

Thu, Mar. 8, 2018 @ 6:30 PM
Rosalie Serving presents…CELEBRATE ST. PATRICK’S DAY
 

Demonstration Class

Everyone loves St. Patrick’s Day, especially when Rosalie is serving up some of her all-time favorite Irish-inspired specialties.

• Wedge Salad with Green Onions, Cucumber, Crisp Bacon, & Toasted Candied Walnuts with Homemade Blue Cheese Dressing
• Irish Shepherd’s Pie topped with White Cheddar Mashed Potatoes
• Best-Ever Soda Bread with Buttermilk & Sweet Cream Butter
• Classic Key Lime Pie


This 2-hour class is available at:

Bogey Hills     Thurs., Mar. 8                          6:30-8:30 PM

Edwardsville   Thurs., Mar. 15                        6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

 

To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2280

Sat, Mar. 10, 2018 @ 10:00 AM
NATIONAL PUPPY DAY (Parent & Child Grades K-4th)
 

Hands-On Class

• Chew-Stick Chicken Strips
• Doggie Bones
• Cheesy Paw-tato Casserole
• Chocolate Caramel Pup-corn
• Bow-Wow Brownie Cupcakes

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Mar. 10                            10:00 AM-12:00 PM

Edwardsville   Fri., Mar. 23                             6:30-8:30 PM

Southroads     Sat., Mar. 24                            10:00 AM-12:00 PM

West Oak        Sat., Mar. 24                            11:00 AM-1:00 PM


Dierbergs Culinary Staff

To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

7 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2230

Sat, Mar. 10, 2018 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child. 

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2262

Mon, Mar. 12, 2018 @ 6:30 PM
SEAFOOD FOR SUPPER
 

Demonstration Class

Cast your net beyond the local fish fry and lure everyone in with these superb seafood entrées.

• Creole Crab-Stuffed White Fish Fillets
• Peppered Shrimp Alfredo
• Crab Meat Gratin
• White Fish Croquettes with Lemon Caper Aïoli
• Scallop Salad with Citrus Vinaigrette


This 2-hour class is available at:

Bogey Hills     Mon., Mar. 12                          6:30-8:30 PM

Southroads     Wed., Mar. 7                            6:30-8:30 PM


Suzanne Corbett
   Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

 
To register for this class at a cooking school other than Bogey Hills,
click here >

13 openings available

$42.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2269

Wed, Mar. 14, 2018 @ 6:30 PM
IT’S PI DAY!
 

Demonstration Class

March 14th (3.14) may be Pi Day but in our kitchen, it’s Pie Day! Our formula for celebrating this mathematical constant – and spot on the calendar – is creating a delectable assortment of sweet and savory pies you won’t want to miss.

• Savory Chicken Pot Pie a
• Spanakopita Pie
• Beef Bourguignon Pie
• Cherry Lattice Pie
• Chocolate Silk Pie


This 2-hour class is available at:

Bogey Hills     Wed., Mar. 14                          6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

5 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2258

Thu, Mar. 15, 2018 @ 6:30 PM
WHEN SALLY MAKES DINNER…SPRING CELEBRATION*
 

Demonstration Class

When Sally makes dinner, you’ll want to be invited! Take a break from your hectic routine and join her for a fun and relaxing cooking adventure.

• Spring Salad with Raspberry Poppyseed Dressing
• Panko Encrusted Beef with Red Wine Reduction Sauce
• Roasted Potatoes with Tomato Basil Feta
• Green Beans with Smoked Almonds
• White Cheddar Biscuits
• Lemon Tart with Kiwi & Fresh Berries


This 2-hour class is available at:

Bogey Hills     Thurs., Mar. 15                        6:30-8:30 PM
Bogey Hills     Wed., Apr. 18                          11:00 AM-1:00 PM


Sally Bruns, Dierbergs Culinary Professional

* Back by popular demand

6 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2286

Sun, Mar. 18, 2018 @ 1:00 PM
Private Event – CADETTE SCOUTS
 

Earn a badge, get a patch, and have a blast cooking in our kitchen!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2246

Mon, Mar. 19, 2018 @ 6:30 PM
COUNTRY INN REVISITED
 

Demonstration Class

Carol taught as a freelance instructor at Dierbergs School of Cooking after previously working in the Better Homes and Gardens test kitchen and for Pillsbury’s product development. Her most popular class, Country Inn Christmas, was sold out for 29 years. Carol was also the food stylist for the Everybody Cooks® TV show and magazine.


This 2-hour class is available at:

• Heartland Crab Cakes
• Greens with Roasted Beets & Goat Cheese
• Pork Tenderloin with Soy-Laced Peach & Ginger Sauce
• Melting Roasted Potatoes
• Strawberry Devonshire Tart


This 2-hour class is available at:

Bogey Hills     Mon., Mar. 19                            6:30-8:30 PM

Des Peres       Tues., Mar. 13                           6:30-8:30 PM
Des Peres       Thurs., Mar. 29                         6:30-8:30 PM (Added class)

Carol Ziemann
     Food Stylist, Cookbook Author and Home Economist
    Instructor for Dierbergs 1978 to 2014

To register for this class at a cooking school other than Bogey Hills, click here >

 

1 opening available

$40.00

Carol Ziemann Food Stylist, Cookbook Author, & Home Economist

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2270

Tue, Mar. 20, 2018 @ 6:30 PM
Pillsbury presents…CAKE MIX CRAZY!
 

Demonstration Class

The Cake Mix! It’s a pantry staple that can be used for so many other things besides cake. Learn some fun ways to use cake mixes. We’ll even make a cake, too!

• Caramel Apple Poke Cake
• Chocolate Hazelnut Biscotti
• Funfetti Whoopie Pies
• Pistachio Pudding Cookies
• German Chocolate Donuts
• No-Bake Strawberry Truffles


This 2-hour class is available at:

Bogey Hills     Tues., Mar. 20                         6:30-8:30 PM

Edwardsville   Wed., Apr. 25                          6:30-8:30 PM

West Oak        Thurs., Apr. 26                        11:00 AM-1:00 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills,
click here >

18 openings available

$40.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2256

Wed, Mar. 21, 2018 @ 11:00 AM
SKINNY SHEET PAN DINNERS
 

Demonstration Class

One pan is all it takes to get a light, fresh, delicious dinner on the table any night of the week.

• Balsamic-Glazed Herb Chicken with Spring Vegetables
• Honey Lime Roasted Salmon with Asparagus
• One-Pan Parmesan Pork Chops with Sweet Potatoes & Green Beans
• Layered Fresh Fruit Trifle with Angel Food Cake


This 2-hour class is available at:

Bogey Hills     Wed.,  Mar. 21                         11:00 AM-1:00 PM
Bogey Hills     Thurs.,  Apr. 26                       6:30-8:30 PM

Southroads     Mon.,  Mar. 12                         6:30-8:30 PM

West Oak        Mon.,  Mar. 19                         6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2261

Thu, Mar. 22, 2018 @ 6:30 PM
SPRING EASTER DINNER
 

Demonstration Class

Sally puts a fresh spin on a traditional Easter menu.

• Baked Fresh Asparagus Dip
• Spring Salad with Apricot Dressing
• Riesling Glazed Ham
• White Truffle Macaroni & Cheese
• Green Beans & Baby Carrots with Lemon Mint
• Mile High Lemon Meringue Pie


This 2-hour class is available at:

Bogey Hills     Thurs., Mar. 22                        6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

0 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2283

Fri, Mar. 23, 2018 @ 6:30 PM
SPRING TRAINING (Parent & Child Grades 5th-8th)
 

Hands-On Class

• Grapefruit League Loaded Nachos
• 32-Game Cheesy Hot Dogs
• Starting Pitcher Pasta
• MVP Pretzel Snack Mix
• Shortstop Shortcakes

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills     Fri., Mar. 23                             6:30-8:30 PM

Edwardsville   Fri., Mar. 9                               6:30-8:30 PM

Southroads     Sat., Mar. 17                            10:00 AM-12:00 PM

West Oak        Sat., Mar. 31                            11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

6 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2282

Sat, Mar. 24, 2018 @ 10:00 AM
Pillsbury presents…NOTHING SAYS LOVIN’… (Parent & Child Grades K-4th)
 

Hands-On Class

• Funfetti Cinnamon Rolls
• Create-Your-Own-Pizza
• Mini Hamburger Pies
• Soft Pretzels with Cheesy Dipping Sauce
• Swing-into-Spring Cupcakes

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Mar. 24                            10:00 AM-12:00 PM

Edwardsville   Sat., Apr. 28                            11:00 AM-1:00 PM

Southroads     Sat., Mar. 10                            10:00 AM-12:00 PM

West Oak        Sat., Apr. 21                            11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

5 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2229

Sat, Mar. 24, 2018 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$75.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2255

Sun, Mar. 25, 2018 @ 1:00 PM
SWEET LITTLE DAISY CAKE
 

Hands-On Class

We do all the work – you have all the fun! We’ll bake the cakes and make the fondant. Then you’ll frost your own 6-inch cake with marshmallow fondant and decorate it with flowers in your choice of spring colors.

• Sweet Little Daisy Cake


This 2-hour class is available at:

Bogey Hills     Sun., Mar. 25                           1:00-3:00 PM


Sally Bruns, Dierbergs Culinary Professional

0 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2253

Tue, Mar. 27, 2018 @ 11:30 AM
OUT TO LUNCH: IT’S PANINI DAY!
 

Demonstration Class

• Beef & Roasted Red Pepper Panini
• Blue Cheese Cole Slaw
• Peach Almond Crisp


This 1-hour class is available at:

Bogey Hills     Tues., Mar. 27                         11:30 AM-12:30 PM

Edwardsville   Thurs., Mar. 29                        11:30 AM-12:30 PM

Southroads     Fri., Mar. 16                             11:30 AM-12:30 PM
Southroads     Wed., Mar. 28                          11:30 AM-12:30 PM

West Oak        Fri., Mar. 23                             11:30 AM-12:30 PM


Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$18.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2268

Wed, Mar. 28, 2018 @ 6:30 PM
COOKING THROUGH THE DECADES: THE 1930’S*
 

Demonstration Class

Wonder what was popular way back when? Grab a taste of the good old days in this menu of tried-and true, time-honored recipes that are just as delicious now as they were back then!

Original Bloody Mary Cocktail
• Bacon Horseradish Deviled Eggs
• Homestyle Meatloaf
• Macaroni & Cheese
• Chocolate Crinkle Cookies with Vanilla Ice Cream


This 2-hour class is available at:

Bogey Hills     Wed., Mar. 28                          6:30-8:30 PM

Edwardsville   Wed., Mar. 14                          11:00 AM-1:00 PM

Southroads     Wed., Apr. 25                          11:00 AM-1:00 PM


Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

 

To register for this class at a cooking school other than Bogey Hills, click here >


* Back by popular demand

16 openings available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2241

Thu, Mar. 29, 2018 @ 6:30 PM
ANHEUSER-BUSCH BEER TASTING DINNER: CHEERS TO 40 YEARS!
 

Demonstration Class

Times have changed, but pairing great food with great beer is always in style. Our beer expert invites you to raise a glass to 40 years of classes at Dierbergs School of Cooking with this fantastic menu teamed with a variety of refreshing beers.

• Prosciutto-Wrapped Chicken Tenders
• Crab Bisque
• Spinach Salad with Avocado & Cucumbers
• Steaks with Blue Cheese Butter
• Sesame Ginger Salmon
• Chocolate Bread Pudding with White Chocolate Sauce


This 2-hour class is available at:

Bogey Hills     Thurs., Mar. 29                        6:30-8:30 PM

Chef Linda Walton, Culinary Professional

With Special Guest Instructor
Mike Amad, Brewmaster
   Anheuser-Busch InBev Brewery
  St. Louis MO

0 openings available

$45.00

Chef Linda Walton & Mike Amad, Anheuser-Busch Brewery

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2247

Tue, Apr. 3, 2018 @ 6:30 PM
40 GREAT YEARS – THIRD 10 YEARS (1998-2007)
 

Demonstration Class

• Smoked Salmon & Caper Baby Cakes
• Crab-Stuffed Pork Loin with Jack Daniels Sauce
• Porcini & Wild Mushroom Chicken Rotini
• Gruyère & Cheddar Vegetable Gratin
• Hazelnut Shortcakes with Strawberry Cream


This 2-hour class is available at:

Bogey Hills     Tues., Apr. 3                           6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

9 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2267

Wed, Apr. 4, 2018 @ 6:30 PM
CITIES IN A SONG – NEW YORK, NEW YORK
 

Demonstration Class

Start spreading the news and make your reservation to enjoy a first class menu inspired by the city that never sleeps.

• Classic Manhattan Shrimp Toasts
• Spinach Waldorf Salad
• Beef Wellington
• Gouda Mashed Potatoes
• New York-Style Cheesecake


This 2-hour class is available at:

Bogey Hills     Wed., Mar. 7                            11:00 AM-1:00 PM
Bogey Hills     Wed., Apr. 4                            6:30-8:30 PM

Edwardsville   Tues., Apr. 17                         11:00 AM-1:00 PM

Southroads     Wed., Mar. 21                          11:00 AM-1:00 PM


Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

 

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$42.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2242

Thu, Apr. 5, 2018 @ 6:30 PM
DINNER THROWBACK – THE 1980’s
 

Demonstration Class

Not everything that happened in the ‘80’s needs to stay there. These classic recipes that everyone loves are just as delicious as you remember.

• Broccoli Cheese Soup
• Spring Greens & Berries with Poppyseed Dressing
• Blackened Chicken with Cajun Corn Bacon Maque Choux
• Cappuccino Cheesecake

This 2-hour class is available at:

Bogey Hills     Thurs., Apr. 5                          6:30-8:30 PM

Southroads     Mon., Apr. 23                           6:30-8:30 PM

West Oak        Tues., Apr. 17                         6:30-8:30 PM

Suzanne Corbett, Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

To register for this class at a cooking school other than Bogey Hills, click here >

 

18 openings available

$40.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2263

Fri, Apr. 6, 2018 @ 11:00 AM
PECAN-TASTIC
 

Demonstration Class

April is National Pecan Month (yes, it’s really a thing) so we’d be nuts not to add rich, crunchy pecans to everything!

• Pecan Pesto Crostini
• Spring Salad with Sugared Pecans
• Nut-Crusted Tilapia with Lemon Herb Sauce
• Green Beans with Bacon & Pecans
• Million Dollar Nut Tart


This 2-hour class is available at:

Bogey Hills     Fri., Apr. 6                               11:00 AM-1:00 PM

Edwardsville   Mon., Apr. 16                           6:30-8:30 PM

Southroads     Wed., Apr. 4                            6:30-8:30 PM
Southroads     Fri., Apr. 20                             11:00 AM-1:00 PM

West Oak        Tues., Apr. 3                           6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills,
click here >

 

12 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2275

Fri, Apr. 6, 2018 @ 7:00 PM
DATE NIGHT: MEDITERRANEAN STEAK DINNER
 

Hands-On Class

• Greek Spinach Triangles
• Beef Medallions with Mushroom & Marsala Wine Sauce
• Fresh Tomato-Basil Sauce over Linguine
• Spring Asparagus Salad
• Frozen Brandy Alexander Cheesecakes

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Fri., Apr. 6                               7:00-9:00 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Edwardsville   Fri., Apr. 13                             7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads     Fri., Mar. 9                               7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak        Fri., Apr. 13                             7:00-9:00 PM
Eluka Moore, Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

6 openings available

$90.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2278

Tue, Apr. 10, 2018 @ 10:00 AM
REAL FOOD FOR REAL LIFE STORE TOUR (Diabetes & Heart Disease Prevention)
 

Learn how to make better food choices and decode food labels. You’ll get lots of meal planning tips, samples, and the opportunity to get your nutrition questions answered by a St. Luke’s dietitian and a Dierbergs culinary expert.

• Meet at the Courtesy Counter.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 ½-hour tour is available at:

Bogey Hills     Tues., Apr. 10                         10:00-11:30 AM

Des Peres       Thurs., Apr. 5                          6:30-8:00 PM

Trish Farano, NDTR
   Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

 

To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$5.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2248

Tue, Apr. 10, 2018 @ 6:00 PM
HANDMADE PASTA*
 

Hands-On Class

It’s hard to beat homemade pasta and it’s easier to make than you might think.

• Three-Cheese Ravioli with Marinara Sauce
• Shrimp Scampi with Angel Hair Pasta
• Fettuccine Alfredo with Grilled Chicken
• Classic Italian Salad
• Warm Homemade Italian Bread
• Pound Cake with Caramelized Bananas & Chocolate Fudge Sauce


This 2 ½-hour class is available at:

Bogey Hills     Tues., Apr. 10                         6:00-8:30 PM


Sally & Barry Bruns, Instructors

 * Back by popular demand

0 openings available

$45.00

Sally & Barry Bruns, Instructors

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2264

Wed, Apr. 11, 2018 @ 6:30 PM
SURF & TURF REVIVAL
 

Demonstration Class

The time-honored pairing of steak and seafood gets a delicious update.

• Sun-Dried Tomato Dip with Pita Chips
• Grilled Steak & Hearts of Palm Salad with Creamy Tarragon Herb Vinaigrette
• Bourbon-Glazed Salmon
• Pineapple Fried Rice
• Apple Tarte Tatin with Vanilla Ice Cream


This 2-hour class is available at:

Bogey Hills     Wed., Apr. 11                          6:30-8:30 PM

Southroads     Thurs., Mar. 22                        6:30-8:30 PM


Liz Parker, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >


17 openings available

$42.00

Liz Parker, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2252

Thu, Apr. 12, 2018 @ 6:30 PM
INSPIRED ITALIAN
 

Demonstration Class

Everyone’s always in the mood for Italian food, so why not give them what they want.

• Homemade Limoncello with Fresh Berries
• Avocado, Tomato, & Mozzarella Caprese Salad
• Cheesy Arancini (Stuffed Rice Balls)
• Penne Alfredo with Bacon & Sun-Dried Tomatoes
• Italian Scalloped Ratatouille
• Chocolate-Filled Cannoli & Cherries


This 2-hour class is available at:

Bogey Hills     Tues.,  Mar. 6                          11:00 AM-1:00 PM
Bogey Hills     Thurs.,  Apr. 12                       6:30-8:30 PM

Edwardsville   Wed.,  Apr. 4                           6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills,
click here >

1 opening available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2254

Fri, Apr. 13, 2018 @ 11:30 AM
OUT TO LUNCH: BEST OF THE SOUTHWEST
 

Demonstration Class

• Easy Chicken Tortilla Soup
• Southwest Chopped Salad
• Strawberry Margarita Mousse


This 1-hour class is available at:

Bogey Hills     Fri., Apr. 13                             11:30 AM-12:30 PM

Edwardsville   Fri., Apr. 27                             11:30 AM-12:30 PM

Southroads     Thurs., Apr. 12                        11:30 AM-12:30 PM
Southroads     Fri., Apr. 27                             11:30 AM-12:30 PM

West Oak        Fri., Apr. 13                             11:30 AM-12:30 PM


Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >


8 openings available

$18.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2281

Sat, Apr. 14, 2018 @ 10:00 AM
CHICK-A-TEA (Parent & Child Grades K-4th)
 

Hands-On Class

• Chicken Nuggets
• Mini Bagel Chick Bites
• Chicken Little Quackers
• Krispy Chick Petite Fours
• Chick-y Chocolate Chip Scones

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Apr. 14                            10:00 AM-12:00 PM

Edwardsville   Sat., Apr. 7                              1:00-3:00 PM

Southroads     Sat., Apr. 14                            10:00 AM-12:00 PM

West Oak        Sat., Apr. 7                              11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

7 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2249

Mon, Apr. 16, 2018 @ 6:30 PM
MAKE IT – TAKE IT: FREEZER TO CROCKPOT MEALS
 

Hands-On Class

There’s always something good for dinner when you freeze now and slow-cook later. Each guest will assemble three meals (one of each recipe) to take home, ready to freeze in nice, neat packages. You’ll enjoy one of these tasty entrées in class along with salad and bakery bread.

• Vegetable Minestrone
• Italian Meat Sauce
• Pineapple Chicken


This 2-hour class is available at:

Bogey Hills     Mon.,  Apr. 16                          6:30-8:30 PM

Edwardsville   Wed., Mar. 21                          11:00 AM-1:00 PM
Edwardsville   Mon., Mar. 26                          6:30-8:30 PM

Southroads     Fri., Mar. 23                             11:00 AM-1:00 PM


Loretta Evans, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

8 openings available

$45.00

Loretta Evans, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2244

Tue, Apr. 17, 2018 @ 6:30 PM
COOK THE BOOKS
 

Demonstration Class

Forty years of cooking classes and seven cookbooks is definitely something to celebrate. Join us for this very special menu of Dierbergs cookbook recipes contributed by our talented instructors. And since we’re in party mode, we’ll share ten bonus recipes with you, too!

• Grilled Asparagus & Portabella Pizzas
• Classic Quiche Lorraine
• Chipotle Apple Salad
• Grilled Pork Tenderloin with Mango Salsa
• Apple Blackberry Crunch à la Mode


This 2-hour class is available at:

Bogey Hills     Tues., Apr. 17                         6:30-8:30 PM

Des Peres       Wed., Apr. 11                          11:00 AM-1:00 PM

Edwardsville   Wed., Apr. 11                          11:00 AM-1:00 PM

Southroads     Thurs., Apr. 26                        6:30-8:30 PM

West Oak        Mon., Mar. 26                          6:30-8:30 PM


Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$38.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2259

Wed, Apr. 18, 2018 @ 11:00 AM
WHEN SALLY MAKES DINNER…SPRING CELEBRATION*
 

Demonstration Class

When Sally makes dinner, you’ll want to be invited! Take a break from your hectic routine and join her for a fun and relaxing cooking adventure.

• Spring Salad with Raspberry Poppyseed Dressing
• Panko Encrusted Beef with Red Wine Reduction Sauce
• Roasted Potatoes with Tomato Basil Feta
• Green Beans with Smoked Almonds
• White Cheddar Biscuits
• Lemon Tart with Kiwi & Fresh Berries


This 2-hour class is available at:

Bogey Hills     Thurs., Mar. 15                        6:30-8:30 PM
Bogey Hills     Wed., Apr. 18                          11:00 AM-1:00 PM


Sally Bruns, Dierbergs Culinary Professional

* Back by popular demand

7 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2231

Wed, Apr. 18, 2018 @ 6:30 PM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2279

Thu, Apr. 19, 2018 @ 6:30 PM
GIRLS’ NIGHT OUT: APPETIZERS FOR DINNER
 

Hands-On Class

• Shrimp & Ginger Spread
• Three Cheese Bacon Dip
• Wild Mushroom & Gouda Quesadillas
• Asian Meatballs with Sweet & Sour Sauce
• Mini Crème de Menthe Angel Food Cakes


This 2-hour class is available at:

Bogey Hills          Thurs., Apr. 19                        6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs


Edwardsville        Thurs., Apr. 26     6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional


Southroads        Thurs., Mar. 8       6:30-8:30 PM 
Jennifer Kassel, Dierbergs Culinary Professional


West Oak           Thurs., Mar. 15     6:30-8:30 PM
Eluka Moore, Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2276

Fri, Apr. 20, 2018 @ 7:00 PM
DATE NIGHT: DINNER & WINE – SEASONAL PAIRINGS
 

Demonstration Class

• Charcuterie Board (selection of meat, cheeses, fruits, & nuts) served with Noble Vines 242 Sauvignon Blanc
• Mixed Greens with Fresh Berries & Raspberry-Orange Vinaigrette served with Noble Vines 515 Rosé
• Crab-Stuffed Salmon with Wine Sauce, Long Grain & Wild Rice Pilaf, & Grilled Spring Vegetables served with Z. Alexander Multi-County Pinot Noir & Brazin Zinfandel
• Salted Almond Truffle Tart served with Gnarly Head Authentic Red

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Fri., Apr. 20                             7:00-9:00 PM


Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor
Rick Schenk, CSW
   Certified Sommelier, Certified Cicerone
   Area Sales Manager Missouri
   Delicato Family Vineyards

 

3 openings available

$100.00

Sally Bruns & Rich Schenk, CSW, Delicato Family Vineyards

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2265

Sat, Apr. 21, 2018 @ 12:00 PM
GIRLS’ DAY TO GET OUT
 

Demonstration Class

Up your lunch game in our kitchen! This meal comes with recipes, cooking tips, and a glass of wine.

• Easy Cheesy Crab Puffs
• Spinach Salad with Fig Vinaigrette
• Creamed Chicken & Mushrooms with Puff Pastry
• Roasted Broccoli
• Cinnamon Butter Pecan Bars


This 2-hour class is available at:

Bogey Hills     Sat., Apr. 21                            12:00-2:00 PM

West Oak        Sat., Apr. 28                            12:00-2:00 PM


Liz Parker, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here

 

13 openings available

$38.00

Liz Parker, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2288

Sat, Apr. 21, 2018 @ 3:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child! 

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2271

Mon, Apr. 23, 2018 @ 6:30 PM
DATE NIGHT WITH QUINTESSENTIAL DINING & NIGHTLIFE
 

Demonstration Class

• Kale, Turkey, Sausage, & Potato Soup
• Shrimp Bruschetta
• Chicken Spiedini with Amogio (Lemon Garlic) Sauce & Seasonal Vegetables
• Bananas Foster


This 2-hour class is available at:

Bogey Hills     Mon., Apr. 23                           6:30-8:30 PM


Eric Sohn, General Manager, & Brandon Stout
   Quintessential Dining & Nightlife
   St. Charles MO

7 openings available

$100.00

Eric Sohn & Brandon Stout, Quintessential Dining & Nightlife

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2277

Tue, Apr. 24, 2018 @ 11:00 AM
DINING WITH DIABETES: YOU CAN TOO HAVE PIZZA!
 

Demonstration Class

Not sure how pizza can fit into your carb-controlled eating plan? Let us show you with a carb-friendly Dinner & Learn menu!

• Lemonade Slush
• Tropical Greens with Mango Salsa Dressing
• Jerk Chicken Pizza
• Meyer Lemon Pudding Cake


This 1 ½-hour class is available at:

Bogey Hills     Tues., Apr. 24                         11:00 AM-12:30 PM

Trish Farano, NDTR
   Dierbergs Culinary Professional

Rachel Mullins, RD
   Missouri Baptist Medical Center

 

Des Peres       Thurs., Apr. 19                        6:30-8:00 PM

Trish Farano, NDTR
    Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

 

To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$36.00

Trish Farano, NDTR & Rachel Mullins, RD,

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2245

Wed, Apr. 25, 2018 @ 7:00 PM
THE BEST OF TONY’S*
 

Demonstration Class

Gerard was the first chef to teach at Dierbergs School of Cooking when it opened in 1978 and has never missed being part of the class schedule in 40 years! Joined by his wife, Theresa, they teach classes featuring exquisite dishes from the menu at Tony’s.

• Tony’s Salad
• Veal in Garlic Cream Sauce
• Creamy Asparagus Risotto
• Cherry Clafouti


This 2 ½-hour class is available at:

Bogey Hills     Wed., Apr. 25                          7:00-9:30 PM

Southroads     Tues., Mar. 20                         7:00-9:30 PM

West Oak        Wed., Apr. 4                            7:00-9:30 PM


Executive Chef Gerard Germain
    Tony’s Restaurant – St. Louis, Missouri
    Cooking for Dierbergs since 1978

 
To register for this class at a cooking school other than Bogey Hills,
click here >

* Back by popular demand

 

 

 

 

17 openings available

$50.00

Executive Chef Gerard Germain, Tony's Restaurant

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2257

Thu, Apr. 26, 2018 @ 6:30 PM
SKINNY SHEET PAN DINNERS
 

Demonstration Class

One pan is all it takes to get a light, fresh, delicious dinner on the table any night of the week.

• Balsamic-Glazed Herb Chicken with Spring Vegetables
• Honey Lime Roasted Salmon with Asparagus
• One-Pan Parmesan Pork Chops with Sweet Potatoes & Green Beans
• Layered Fresh Fruit Trifle with Angel Food Cake


This 2-hour class is available at:

Bogey Hills     Wed.,  Mar. 21                         11:00 AM-1:00 PM
Bogey Hills     Thurs.,  Apr. 26                       6:30-8:30 PM

Southroads     Mon.,  Mar. 12                         6:30-8:30 PM

West Oak        Mon.,  Mar. 19                         6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

4 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2273

Fri, Apr. 27, 2018 @ 7:00 PM
PARTY TIME WITH RUM & TEQUILA*
 

Demonstration Class

Say farewell to winter and let’s go tropical! Jump into this sun-drenched, party-perfect menu.

• Tropical Tiki Tini Cocktail
• Pink Palomas Cocktail
• Tequila Chicken Wings
• Margarita Fruit Salad
• Oven BBQ Brisket
• Rancher’s Potato Salad
• Black Bottom Rum Mousse Pie


This 2-hour class is available at:

Bogey Hills     Fri., Apr. 27                             7:00-9:00 PM


Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor
Joe Cavataio, Beam Suntory


* Back by popular demand

5 openings available

$42.00

Sally Bruns & Joe Cavataio, Beam Suntory

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2284

Sat, Apr. 28, 2018 @ 10:00 AM
SPRING BAKE-A-THON (Parent & Child Grades 5th-8th)
 

Hands-On Class

• Honey Lime Fruit Salad
• Upside-Down Waffle & Egg Cups
• Cheesy Bacon Frittatas
• Cinnamon Raisin French Toast
• Chocolate Soufflés

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Apr. 28                            10:00 AM-12:00 PM

Edwardsville   Fri., Apr. 20                             6:30-8:30 PM

Southroads     Sat., Apr. 21                            10:00 AM-12:00 PM

West Oak        Sat., Apr. 14                            11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

6 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2243

Sat, Apr. 28, 2018 @ 7:00 PM
DATE NIGHT: CELEBRATING SCHOOL OF COOKING CLASSICS
 

Hands-On Class

• Raspberry Bellini with Lemon Twist
• Tomato Crostini with Whipped Feta
• Butter Lettuce Salad with Gorgonzola & Pear Dressing
• Steak Diane
• Gremolata Potatoes
• Apple Hand Pies

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Apr. 28                            7:00-9:00 PM

Southroads     Fri., Apr. 13                             7:00-9:00 PM

West Oak        Sat., Apr. 21                            7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

 

3 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2272

Mon, Apr. 30, 2018 @ 6:30 PM
HORS D’OEUVRES FOR A ROYAL WEDDING
 

Demonstration Class

Will you be watching the upcoming wedding of Prince Harry and Meghan Markle? Invite your friends over to toast the newlyweds with elegant hors d’oeuvres and chic appetizers fit for a Prince and his Bride.

• Scottish Smoked Salmon Rose on Beetroot Blini
• Roast Filet of Beef with Miniature Yorkshire Pudding & Horseradish Mousse
• Goat Cheese Roulade with Caramelized Walnuts
• Gâteau Opéra Cake with Chocolate Glaze
• Raspberry Financier


This 2-hour class is available at:

Bogey Hills     Mon., Apr. 30                           6:30-8:30 PM

Edwardsville   Mon., Apr. 23                           6:30-8:30 PM

Southroads     Mon., Apr. 9                             6:30-8:30 PM


Jane Muscroft, Owner
   Queen’s Cuisine Tearoom
   Edwardsville IL


To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$38.00

Jane Muscroft, Queen's Cuisine Tearoom

Bogey Hills (BH) 636-669-0049

 
 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Clarkson/Clayton (Ellisville)
Des Peres (Mid County)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)