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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
1351

Tue, Jul. 7, 2015 @ 6:30 PM
IN A 9 X 13-INCH PAN: FAMILY REUNION TAKE-ALONGS
 

Show the fam what your favorite pan can do! Bring it filled with one of these can’t-pass-it-up crowd-pleasers, and you’ll take it home empty!

• Chile Cheese Dip
• Overnight Layered Salad
• Spaghetti Pie
• Creamy Corn Casserole
• Raspberry Jell-O Pretzel Salad
• Lemon Buttermilk Cake


This 2-hour class is available at:

Bogey Hills               July 7, Tues., 6:30-8:30 PM

Clarkson                   July 16, Thurs., 11:00 AM-1:00 PM

Edwardsville            July 15, Wed., 6:30-8:30 PM
Edwardsville
            July 30, Thurs., 11:00 AM-1:00 PM
Edwardsville
            Aug. 24, Mon., 6:30-8:30 PM

Southroads              Aug. 31, Mon., 6:30-8:30 PM

West Oak                 July 20, Mon., 6:30-8:30 PM

Loretta Evans, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$38.00

Loretta Evans, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1270

Wed, Jul. 8, 2015 @ 6:30 PM
VIDEO GAME DAY (Grades 2nd–5th)
 

• Nintendo Nuclear Nachos
• iPhone Fruit Kabobs
• Xbox Bagel Pizzas
• PS3 Triple Cheese Potato Skins
• iPad Sweet Pretzel Nuggets


This 2-hour class is available at:

Bogey Hills               July 8, Wed., 6:30-8:30 PM

Edwardsville            July 8, Wed., 6:30-8:30 PM

Southroads              July 8, Wed., 10:00 AM-12:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1339

Fri, Jul. 10, 2015 @ 11:30 AM
OUT TO LUNCH: SOUTH-BY-SOUTHWEST LUNCH
 

Take a break from your busy day! Treat yourself to lunch at the School of Cooking.

• Watermelon Cooler
• Smoky Corn Quesadillas
• Carolina Pork Tenderloin Salad
• Bourbon-Glazed Peaches

This 1-hour class is available at:

Bogey Hills               July 10, Fri., 11:30 AM-12:30 PM

Clarkson                   July 21, Tues., 11:30 AM-12:30 PM

Edwardsville            July 22, Wed., 11:30 AM-12:30 PM

Southroads              July 7, Tues., 11:30 AM-12:30 PM
Southroads              July 31, Fri., 11:30 AM-12:30 PM

West Oak                 July 16, Thurs., 11:30 AM-12:30 PM

Dierbergs Staff Culinary Professionals

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$18.00

Chef Linda Walton, Certified Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1265

Fri, Jul. 10, 2015 @ 6:30 PM
PIN IT (Grades 5th–8th)
 

• HASH TAG Taco Cups
• AMAZING Apricot Glazed Chicken
• BEST EVER Bacon & Cheddar Bubble Bread
• ULTIMATE Chocolate Cake
• OMG Orange Smoothies

This 2-hour class is available at:

Bogey Hills               July 10, Fri., 6:30-8:30 PM

Clarkson                   July 23, Thurs., 6:30-8:30 PM

Southroads              July 30, Thurs., 11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

1 opening available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1272

Sat, Jul. 11, 2015 @ 10:00 AM
BACKYARD PICNIC (Grades K & 1st)
 

This 1-hour class is available at:

Bogey Hills               July 11, Sat., 10:00-11:00 AM

Southroads              July 21, Tues., 1:00-2:00 AM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

6 openings available

$14.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1304

Mon, Jul. 13, 2015 @ 11:00 AM
LITTLE HOUSE ON THE PRAIRIE (3-DAY CAMP) (Grades 2nd–5th)
 

Day 1
• Charles Ingalls BBQ Chicken Legs
• Caroline Ingalls Corn Bread with Honey Butter
• Mary’s Macaroni & Cheese
• Carrie’s Chocolate Chip Cookies
• Laura’s Strawberry Lemonade


Day 2

• Lunch Pail Panini
• Wagon Wheel Pasta Salad
• Fiddle Oven Fried Potatoes
• Walnut Grove Green Apple Crisp
• Log Cabin Trail Mix

 
Day 3

• Doc Baker’s Baked Potato Soup
• Willie’s Watermelon Salad
• Nellie’s Chicken Nuggets
• Mr. Edward’s Deviled Egg
• Mr. & Mrs. Oleson’s Oatmeal Cookies

Your $85 purchase reserves one seat in this 3-day cooking camp and includes a Kids in the Kitchen T-shirt.


This 2-hour class is available at:

Bogey Hills               July 13-15, Mon.-Wed., 11:00 AM-1:00 PM

Clarkson                   July 7-9, Tues.-Thurs., 6:30-8:30 PM

Edwardsville            July 14-16, Tues.-Thurs., 11:00 AM-1:00 PM

Southroads              June 22-24, Mon.-Wed., 10:00 AM-12:00 PM

West Oak                 June 22-24, Mon.-Wed., 11:00 AM-1:00 PM

Dierbergs Culinary Staff

 
To register for this class at a cooking school other than
Bogey Hills, click here >

0 openings available

$85.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1319

Mon, Jul. 13, 2015 @ 6:30 PM
GRILLING WITH MAKER’S MARK
 

Crack open the signature red wax seal on the bottle and fire up the grill. Learn the history of this smooth, mellow, and hand-crafted Kentucky bourbon along with recipes that will add a whole new dimension to your next backyard gathering.

• Bourbon Alexanders
• Maker’s Mark Weekend Punch
• Mixed Greens with Bourbon Vinaigrette
• Maker’s Mark & Rosemary Grilled Pork Tenderloin with Apple Bourbon Glaze
• Grilled Summer Ribs with Bourbon Rib Sauce
• Bacon ’n Bourbon Baked Beans
• Bourbon Brownies

This 2-hour class is available at:

Bogey Hills               July 13, Mon., 6:30-8:30 PM

Clarkson                   Aug. 19, Wed., 6:30-8:30 PM

West Oak                 July 27, Mon., 6:30-8:30 PM

Nancy Lorenz Arndt, Dierbergs Staff Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

 

6 openings available

$40.00

Nancy Lorenz Arndt, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1322

Wed, Jul. 15, 2015 @ 6:30 PM
HERBAL COOKERY: FROM THE KITCHENS & GARDENS OF THE ST. LOUIS HERB SOCIETY
 

Don’t miss the 6th annual herbal extravaganza that’s all about growing, cooking, and decorating with fresh herbs. The fragrant and fabulous menu comes from the pages of Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society cookbook. The cookbook ($29.95) will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Blackberry Mojito
• Fresh Tomato Gazpacho with Herbal Cheese Spread on Crostini
• Grilled Marinated Steak with Herbal Sauce
• Summer Garden Gratin
• Zucchini-Basil Scones with Herb Butter
• Blueberry Peach Shortcake with Fresh Whipped Cream

This 2-hour class is available at:

Bogey Hills               July 15, Wed., 6:30-8:30 PM
Bogey Hills               Aug. 28, Fri., 11:00 AM-1:00 PM

Clarkson                   July 28, Tues., 11:00 AM-1:00 PM
Clarkson                   Aug. 24, Mon., 6:30-8:30 PM

Edwardsville            Aug. 4, Tues., 6:30-8:30 PM
Edwardsville            Aug. 20, Thurs., 11:00 AM-1:00 PM

Southroads              Aug. 3, Mon., 6:30-8:30 PM
Southroads              Aug. 12, Wed., 11:00 AM-1:00 PM

West Oak                 July 13, Mon., 6:30-8:30 PM
West Oak                 July 29, Wed., 11:00 AM-1:00 PM

Sally Bruns, Dierbergs Staff Culinary Professional

Mary Hammer, St. Louis Herb Society

To register for this class at a cooking school other than Bogey Hills, click here >

3 openings available

$40.00

Mary Hammer, St. Louis Herb Society, & Sally Bruns

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1252

Thu, Jul. 16, 2015 @ 6:30 PM
KITCHEN BASICS (Grades 9th–12th)
 

This 2-hour class is available at:

Bogey Hills               July 16, Thurs., 6:30-8:30 PM

Edwardsville            July 13, Mon., 6:30-8:30 PM

Southroads              July 1, Wed., 11:00 AM-1:00 PM

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program



To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$30.00

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1337

Fri, Jul. 17, 2015 @ 7:00 PM
DATE NIGHT: FISHING FOR A NIGHT OUT
 

(Hands-On Class)

Don’t just have dinner together, make dinner together! You’ll love every bite!

• Pink Cadillac Margaritas
• Panko-Crusted Crab Cake Bites with Roasted Pepper Chive Aïoli
• Strawberry Gouda Spinach Salad
• Cedar Potlatch Salmon with Mango Salsa
• Red Potato & Green Bean Salad
• Chocolate Cream Cheese Brownies

Your $80 purchase reserves two seats in this class.

 

This 2-hour class is available at:

Bogey Hills               July 17, Fri., 7:00-9:00 PM

Clarkson                   Aug. 28, Fri., 7:00-9:00 PM (rescheduled from Aug. 22, Sat.)

Southroads              July 24, Fri., 7:00-9:00 PM

West Oak                 July 18, Sat., 7:00-9:00 PM

Nancy Raben Allen, DTR, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

4 openings available

$80.00

Nancy Raben Allen, DTR, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1269

Sat, Jul. 18, 2015 @ 10:00 AM
ONE IN A “MINION” (Grades 2nd–5th)
 

This 2-hour class is available at:

Bogey Hills               July 18, Sat., 10:00 AM-12:00 PM

Clarkson                   July 11, Sat., 10:00 AM-12:00 PM

Edwardsville            July 29, Wed., 6:30-8:30 PM

Southroads              July 11, Sat., 12:00-2:00 PM

Dierbergs Culinary Staff

 


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1315

Sat, Jul. 18, 2015 @ 1:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$240.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1305

Mon, Jul. 20, 2015 @ 6:30 PM
THREE SQUARES – B, L, & D (3-DAY CAMP) (Grades 5th–8th)
 

Day 1 – Breakfast
• Good Morning Fruit Salad
• Brunch Egg Bake
• Overnight French Toast
• Blueberry Oatmeal Muffins
• Sunrise Smoothies

Day 2 – Lunch
• Cheesy Quesadillas
• Tropical Salad with Poppy Lime Dressing
• Pepperoni-Stuffed Pizza Squares
• Mandarin Chicken Salad
• Cherry Power Bars

Day 3 – Dinner
• Light Caesar Salad
• Chicken Spiedini
• Garden Risotto
• Taco Casserole
• Heavenly Hash Ice Box Cake

Your $85 purchase reserves one seat in this 3-day cooking camp and includes a Kids in the Kitchen T-shirt.

This 2-hour class is available at:

Bogey Hills               July 20-22, Mon.-Wed., 6:30-8:30 PM

Clarkson                   June 30-July 2, Tues.-Thurs., 6:30-8:30 PM

Edwardsville            June 23-25, Tues.-Thurs., 6:30-8:30 PM

Southroads              July 20-22, Mon.-Wed., 10:00 AM-12:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$85.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1353

Thu, Jul. 23, 2015 @ 11:00 AM
youth program
 

Youth program-CHild Development Center

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1334

Thu, Jul. 23, 2015 @ 6:00 PM
A CHEESE & BEER TASTING EXPERIENCE (July Classes)
 

Creating your own perfect pairings is easy with a little help from the pros who know. Our special guest experts have some serious cheese cred and will guide you through a tasting of flattering and contrasting pairing, that will inspire you to build the perfect cheese board, your way.

This 1½-hour class is available at:

Bogey Hills               July 23, Thurs., 6:00-7:30 PM

Des Peres                July 24, Fri., 6:00-7:30 PM

Edwardsville            July 22, Wed., 6:00-7:30 PM

Sara Hill, Manager of Cheese Education & Training
   Wisconsin Milk Marketing Board – Madison WI

Goose Island Beer Co.– Chicago IL

To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$18.00

Sara Hill, WI Milk Marketing Board, & Goose Island Beer Co.

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1354

Fri, Jul. 24, 2015 @ 11:00 AM
Child Development CenterGroup
 

Child Development Center Group

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1258

Sat, Jul. 25, 2015 @ 10:00 AM
LAYER BY LAYER (Parent & Child Grades K–4th)
 

Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills               July 25, Sat., 10:00 AM-12:00 PM

Clarkson                   July 12, Sun., 1:00-3:00 PM

Edwardsville            July 1, Wed., 6:30-8:30 PM

Southroads              July 25, Sat., 10:00 AM-12:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1324

Sun, Jul. 26, 2015 @ 2:00 PM
A Touch of Tea Party…RELAXING SUMMER AFTERNOON
 

Take a break from the summer heat with a few light and elegant bites, and of course, perfectly brewed tea.

• Tangerine, Tapenade, & Goat Cheese Canapes
• Smoked Salmon Dill Triangles
• Egg & Chive Circles
• Lemon Thyme Scones with Lemon Cream Cheese Glaze
• Mrs. Pettigrew’s Lime Cake Slices
• White Chocolate & Coconut Macaroons

This 2-hour class is available at:

Bogey Hills               July 26, Sun., 2:00-4:00 PM

Clarkson                   Aug. 7, Fri, 11:00 AM-1:00 PM

Southroads              Aug. 9, Sun., 2:00-4:00 PM

Carol Richardson, Owner, A Touch of Tea, LLC – St. Louis MO

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$40.00

Carol Richardson, Owner, A Touch of Tea, LLC

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1329

Mon, Jul. 27, 2015 @ 6:30 PM
QUINTESSENTIAL DINING & NIGHTLIFE
 

Grabbing a cocktail? Staying for dinner? This dining destination in historic St. Charles is just the right spot for a great evening of sampling popular house specialties.

• Steak Tacos with Salsa Verde, Jack Cheese, & Avocados
• Port Poached Pear Salad with Q White Wine Balsamic Vinaigrette, Bleu Cheese, & Candied Pecans
• Grilled Salmon, Mushroom Risotto, & Grilled Asparagus with Citrus Beurre Blanc
• Vanilla Crème Brûlée


This 2-hour class is available at:

Bogey Hills               July 27, Mon., 6:30-8:30 PM

Eric Sohn, General Manager
   Quintessential Dining & Nightlife – St. Charles MO

11 openings available

$45.00

Eric Sohn, Quintessential Dining & Nightlife

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1328

Tue, Jul. 28, 2015 @ 6:30 PM
BROWNIES & TARTS & BARS…OH MY!
 

(Hands-On Class)

Dessert dreams really do come true! Just click your heels together and Lindsay will grant your wish for all kinds of special summer sweets.

• Banana Blondies with Vanilla Bean Brown Butter Icing
• Rustic Peach & Strawberry Tart
• Lemon Tart
• Oreo Fudge Ice Cream Bars
• No-Bake Coconut Almond Bars

This 2-hour class is available at:

Bogey Hills               July 28, Tues., 6:30-8:30 PM

Edwardsville            Aug. 9, Sun., 1:00-3:00 PM

Southroads              Aug. 18, Tues., 6:30-8:30 PM

West Oak                 July 8, Wed., 6:30-8:30 PM

Lindsay Schardan, Dierbergs European Pastry Chef

To register for this class at a cooking school other than Bogey Hills, click here >

2 openings available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs Europen Bakery

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1338

Wed, Jul. 29, 2015 @ 11:00 AM
PUT YOUR BEST FRUIT FORWARD
 

You’ve waited all year for your favorite fruits. Now that they’re here, show ’em off a little in these fresh, fun recipes.

• Plum & Baby Greens Salad with Chutney Lime Vinaigrette
• Watermelon & Feta Salad
• Calypso Chicken with Grilled Peaches
• Blackberry Shortcakes with Lemon Cream
• Fresh Peach Crisp

 This 2-hour class is available at:

Bogey Hills              July 29, Wed., 11:00 AM-1:00 PM

Clarkson                   Aug. 20, Thurs., 11:00 AM-1:00 PM

West Oak                  July 21, Tues., 6:30-8:30 PM
West Oak
                  Aug. 11, Tues., 11:00 AM-1:00 PM

Therese Lewis, Dierbergs Staff Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$38.00

Therese Lewis, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1325

Thu, Jul. 30, 2015 @ 6:30 PM
IT’S AN ‘80’S MOVIE MARATHON
 

Ring! Ring! The ’80’s called and they want their movies back. Not so fast! Before you be kind and rewind, you gotta feast on these flick-inspired favorites first.

• Pretty In Pink Lemonade Cocktail
• Ghostbuster’s Charcuterie Board
• Ferris Bueller’s All-American Grilled Pizzas
• Breakfast Club California Sushi Rolls
• Back to the Future Spicy Sliders
• Sixteen Candles Key Lime Cupcakes


This 2-hour class is available at:

Bogey Hills              July 30, Thurs., 6:30-8:30 PM
Bogey Hills
              Aug. 26, Wed., 11:00 AM-1:00 PM

Clarkson                   July 8, Wed., 11:00 AM-1:00 PM
Clarkson
                   Aug. 17, Mon., 6:30-8:30 PM

Edwardsville            Aug. 5, Wed., 11:00 AM-1:00 PM
Edwardsville
            Aug. 27, Thurs., 6:30-8:30 PM

Southroads              July 9, Thurs., 6:30-8:30 PM
Southroads
              Aug. 18, Tues., 11:00 AM-1:00 PM

West Oak                  July 17, Fri., 11:00 AM-1:00 PM
West Oak
                  Aug. 3, Mon., 6:30-8:30 PM

Jennifer Kassel, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

8 openings available

$38.00

Jennifer Kassel, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1348

Fri, Jul. 31, 2015 @ 11:00 AM
DINNER ON THE PATIO
 

Make your next patio gathering into a grilling extravaganza. Chef Linda’s fabulous menu is perfect for summer entertaining.

• Lemonade Iced Tea
• Steak House Bruschetta
• Herbed Cobb Salad
• Rosemary Pork Sliders
• Steakhouse Mushroom Burgers on Texas Toast
• Chewy Turtle Cake

 

This 2-hour class is available at:

Bogey Hills               July 31, Fri., 11:00 AM-1:00 PM
Bogey Hills
               Aug. 10, Mon., 6:30-8:30 PM

West Oak                 Aug. 27, Thurs., 6:30-8:30 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs


To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1321

Tue, Aug. 4, 2015 @ 6:30 PM
Rosalie Serving presents…FAMILY REUNION ITALIAN-STYLE
 

Even if you’re not Italian, collect the cousins, aunts, uncles, and everybody else on the deck for a fun summer feast. Her cookbook, Rosalie Serving Best Loved Italian ($24.95), will be available for purchase at the class.

• Chicken Cacciatore with Marinara & Vegetables
• Sicilian Green Bean Salad
• Golden Crusted Cauliflower
• Italian Roasted Vegetables
• Strawberry Ice Cream Cookie Cake

This 2-hour class is available at:

Bogey Hills               Aug. 4, Tues., 6:30-8:30 PM

Edwardsville            Aug. 26, Wed., 6:30-8:30 PM

Southroads              Aug. 13, Thurs., 6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author, Rosalie Serving Italian, Rosalie Serving Country, & Rosalie Serving Best Loved Italian

To register for this class at a cooking school other than Bogey Hills, click here >

 

16 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1336

Wed, Aug. 5, 2015 @ 11:00 AM
PICK OF THE SEASON
 

Vegging out is encouraged this time of year, especially in our kitchen, where Loretta crafts summer’s best fruit and vegetables into superb dishes

• Watermelon Daiquiris
• Mediterranean Fresh Veggie Chopped Salad
• Whiskey-Sauced BBQ Ribs
• Pesto Cannelloni with Fresh Lemon Pesto Cream Sauce
• Summer Squash Gratin
• Peach Crumble

This 2-hour class is available at:

Bogey Hills              Aug. 5, Wed., 11:00 AM-1:00 PM

Clarkson                   Aug. 3, Mon., 6:30-8:30 PM

Edwardsville            Aug. 11, Tues., 6:30-8:30 PM

Southroads              Aug. 13, Thurs., 11:00 AM-1:00 PM

West Oak                  Aug. 19, Wed., 11:00 AM-1:00 PM

Loretta Evans, Dierbergs Staff Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$38.00

Loretta Evans, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1340

Thu, Aug. 6, 2015 @ 6:30 PM
GIRLS’ NIGHT OUT: HOMEGROWN SUMMER TABLE
 

(Hands-On Class)

Gather your friends, and meet us in the kitchen to cook up some fabulous food!

• Roasted Red Pepper Hummus with Pita Chips
• Summer Corn Chowder
• Java BBQ Chicken
• Tomato Cheese Tart
• Grilled Summer Squash with Panko
• Country-Style Peach Tart with Vanilla Ice Cream

This 2-hour class is available at:

Bogey Hills               Aug. 6, Thurs., 6:30-8:30 PM
Chef Linda Walton, Cookbook Author

Clarkson                   Aug. 25, Tues., 6:30-8:30 PM
Diane Renda, Culinary Professional

Edwardsville            Aug. 20, Thurs., 6:30-8:30 PM
Loretta Evans, Dierbergs Staff Culinary Professional

Southroads              Aug. 6, Thurs., 6:30-8:30 PM
Jennifer Kassel, Dierbergs Staff Culinary Professional

West Oak                 Aug. 6, Thurs., 6:30-8:30 PM
Diane Renda, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1331

Sat, Aug. 8, 2015 @ 11:00 AM
A TASTE OF THAILAND
 

Ever wonder why Thailand is known as the Land of Smiles? It must be all of the fabulous flavors in dishes like these Thai classics.

• Lettuce Wraps
• Phad Thai with Shrimp
• Tom Yum Soup with Shrimp
• Bananas in Coconut Cream


This 2-hour class is available at:

Bogey Hills               Aug. 8, Sat., 11:00 AM-1:00 PM

Des Peres                July 10, Fri., 11:00 AM-1:00 PM

Southroads              Aug. 25, Tues., 11:00 AM-1:00 PM

Joe Nanthavong, Owner
   Thai Bistro – Wildwood MO

To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$40.00

Joe Nanthavong, Owner, Thai Bistro, Wildwood MO

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1317

Sun, Aug. 9, 2015 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1349

Mon, Aug. 10, 2015 @ 6:30 PM
DINNER ON THE PATIO
 

Make your next patio gathering into a grilling extravaganza. Chef Linda’s fabulous menu is perfect for summer entertaining.

• Lemonade Iced Tea
• Steak House Bruschetta
• Herbed Cobb Salad
• Rosemary Pork Sliders
• Steakhouse Mushroom Burgers on Texas Toast
• Chewy Turtle Cake

 

This 2-hour class is available at:

Bogey Hills               July 31, Fri., 11:00 AM-1:00 PM
Bogey Hills
               Aug. 10, Mon., 6:30-8:30 PM

West Oak                 Aug. 27, Thurs., 6:30-8:30 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs


To register for this class at a cooking school other than Bogey Hills, click here >

9 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1333

Tue, Aug. 11, 2015 @ 11:00 AM
MY FAVORITE ENTREES
 

Need a stand-out entrée for a special occasion? Nancy doesn’t make it easy to choose just one!

• Chicken Oscar
• Pork Florentine with Vermouth Sauce
• Crab Cakes with Shrimp & Lobster Sauce
• Stuffed Meatloaf
• Baby Beet Salad
• Chocolate Raspberry Cheesecake

 This 2-hour class is available at:

Bogey Hills              Aug. 11, Tues., 11:00 AM-1:00 PM

Clarkson                   July 15, Wed., 6:30-8:30 PM

Southroads              Aug. 4, Tues., 11:00 AM-1:00 PM

Nancy Lorenz Arndt, Dierbergs Staff Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$40.00

Nancy Lorenz Arndt, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1347

Wed, Aug. 12, 2015 @ 11:00 AM
ENDLESS SUMMER SALADS
 

Keep your cool with gorgeous salads that are a feast for the eyes…and the taste buds!

• Not-Your-Ordinary Chicken Salad
• Melon & Crispy Prosciutto Salad with Seared Shrimp
• Steak & Cucumber Salad
• Farmer’s Market Pasta Salad with Balsamic Glazed Pork
• Grilled Peach & Mozzarella Salad
• Banana Pudding Cheesecake

This 2-hour class is available at:

Bogey Hills               Aug. 12, Wed., 11:00 AM-1:00 PM

Edwardsville            Aug. 14, Fri., 11:00 AM-1:00 PM

West Oak                 Aug. 26, Wed., 11:00 AM-1:00 PM

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

To register for this class at a cooking school other than Bogey Hills, click here >

 

8 openings available

$38.00

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1330

Wed, Aug. 12, 2015 @ 7:00 PM
TONY’S
 

The atmosphere, the menu, the service – in a word, superb! Join Chef Gerard and his wife, Theresa, as they prepare signature specialties from this landmark St. Louis restaurant.

• Tomatoes with Gorgonzola & Balsamic Dressing
• Dover Sole with Creamed Spinach
• Pasta with Mushrooms & Fresh Asparagus
• Fresh Fruit with Sabayon Sauce


This 2½ -hour class is available at:

Bogey Hills               Aug. 12, Wed., 7:00-9:30 PM

Clarkson                   July 29, Wed., 7:00-9:30 PM

Southroads              Aug. 26, Wed., 7:00-9:30 PM

West Oak                 Aug. 5, Wed., 7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO


To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$45.00

Executive Chef Gerard Germain, Tony's Restaurant

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1350

Thu, Aug. 13, 2015 @ 6:30 PM
I BRAKE FOR PORK STEAKS!
 

So…you bought the family pack. Now what? There’s more to this St. Louis barbecue icon than meets the fork!


• Open-Faced Pork Steak Melt
• Weeknight Moo Shu Pork
• Quick Pork Steak Jambalaya
• Pork Satay with Peanut Sauce
• My Oh Mai Tai Sundaes

This 2-hour class is available at:

Bogey Hills               Aug. 13, Thurs., 6:30-8:30 PM

Clarkson                   July 30, Thurs., 6:30-8:30 PM

Edwardsville            July 24, Fri., 11:00 AM-1:00 PM
Edwardsville
            Aug. 18, Tues., 6:30-8:30 PM

Southroads              July 15, Wed., 6:30-8:30 PM
Southroads
              Aug. 27, Thurs., 11:00 AM-1:00 PM

Therese Lewis, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$38.00

Therese Lewis, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1335

Fri, Aug. 14, 2015 @ 7:00 PM
DATE NIGHT: PATIO BARBECUE
 

(Hands-On Class)

Don’t just have dinner together, make dinner together! You’ll love every bite!

• Orange Vodka Slush
• Classic BBQ Onion Dip
• Tomato Salad with White Balsamic Vinaigrette
• Sweet & Sticky Bourbon Chicken
• Patio Party Tater Tot Salad
• Atomic Brownies


This 2-hour class is available at:

Bogey Hills               Aug. 14, Fri., 7:00-9:00 PM
Chef Linda Walton, Cookbook Author

Clarkson                   July 24, Fri., 7:00-9:00 PM
Nancy & Joe Arndt, Instructors

Edwardsville            Aug. 14, Fri., 7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads              Aug. 21, Fri., 7:00-9:00 PM
Jennifer Kassel, Dierbergs Staff Culinary Professional

West Oak                 Aug. 7, Fri., 7:00-9:00 PM
Sally Bruns, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

6 openings available

$80.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1245

Sat, Aug. 15, 2015 @ 2:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!  

Click here for more details:  Birthday Parties>

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1346

Tue, Aug. 18, 2015 @ 6:30 PM
HEART & SOUL – HUNGRY FOR HOMEGROWN
 

This time of year, homegrown produce is pretty hard to miss…and impossible to resist. Bright, bold, crisp, and juicy, these fruits and veggies make for some seriously delicious and heart-healthy eats.

• Spiked Peach Smoothies
• Show-Me Spinach Salad
• Chicken with Quick Nectarine Chutney
• Easy Homegrown Veggie Casserole
• Summer Quinoa Salad
• Olive Oil Cake with Missouri Peach & Maple Sauce

This 2-hour class is available at:

Bogey Hills               Aug. 18, Tues., 6:30-8:30 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center

Clarkson                   Aug. 11, Tues., 11:00 AM-1:00 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Sherri Hoyt, RD, Missouri Baptist Medical Center

Edwardsville            July 30, Thurs., 6:30-8:30 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center

Southroads              Aug. 17, Mon., 6:30-8:30 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Michelle Pasia, RD, Missouri Baptist Medical Center

West Oak                 July 22, Wed., 11:00 AM-1:00 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Sherri Hoyt, RD, Missouri Baptist Medical Center


To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$35.00

Trish Farano, DTR, & Dana Medaris, RD

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1341

Wed, Aug. 19, 2015 @ 6:30 PM
SUMMER STEAK-OUT
 

 A great steak dinner is always in season. Suzanne puts a summer spin on her classic meat-and-potatoes menu.

• Summer Corn Chowder
• Bibb Lettuce with Bacon Blue Cheese Buttermilk Dressing
• Garlic Herbed Steak with Sun-Dried Tomato Butter
• Parmesan Pepper Dinner Rolls
• Grilled Potatoes with Rosemary & Smoked Paprika
• Blueberry Gooey Butter Cake

This 2-hour class is available at:

Bogey Hills              Aug. 19, Wed., 6:30-8:30 PM

Clarkson                  July 28, Tues., 6:30-8:30 PM

Southroads              Aug. 25, Tues., 6:30-8:30 PM

West Oak                 Aug. 13, Thurs., 6:30-8:30 PM

Suzanne Corbett, Certified Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$40.00

Suzanne Corbett, Certified Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1320

Thu, Aug. 20, 2015 @ 6:30 PM
ANHEUSER-BUSCH BEER TASTING DINNER
 

Take me out to the ball game, but stop by this tasty tailgate first. When our charming brewmaster pairs great food with fine Anheuser-Busch beers, it’s sure to be a winner!

• Teriyaki Chicken Wings
• Corn & Tomato Salad
• Bratwurst with Caramelized Onions
• Ale-Baked Beans
• Mixed Berry Shortcakes

This 2-hour class is available at:

Bogey Hills               Aug. 20, Thurs., 6:30-8:30 PM

Chef Linda Walton, Cookbook Author

With Special Guest Instructor
Mike Amad, Brewmaster, Anheuser-Busch InBev Brewery – St. Louis MO

 

12 openings available

$38.00

Chef Linda Walton & Mike Amad, Anheuser-Busch Brewery

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1345

Fri, Aug. 21, 2015 @ 11:30 AM
OUT TO LUNCH: TASTE OF TUSCANY
 

Take a break from your busy day! Treat yourself to lunch at the School of Cooking.

• Sparkling Italian Lemonade
• Tuscan Grilled Chicken
• Orzo with Roasted Vegetables
• Strawberry Mousseline Parfait

This 1-hour class is available at:

Bogey Hills               Aug. 21, Fri., 11:30 AM-12:30 PM

Clarkson                   Aug. 27, Thurs., 11:30 AM-12:30 PM

Edwardsville            Aug. 27, Thurs., 11:30 AM-12:30 PM

Southroads              Aug. 19, Wed., 11:30 AM-12:30 PM
Southroads              Aug. 28, Fri., 11:30 AM-12:30 PM

West Oak                 Aug. 6, Thurs., 11:30 AM-12:30 PM

Dierbergs Staff Culinary Professionals

To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$18.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1256

Sun, Aug. 23, 2015 @ 2:00 PM
GRIDDLE UP! (Parent & Child Grades K–4th)
 


Your $50 purchase reserves two seats in this class.

 
This 2-hour class is available at:

Bogey Hills               Aug. 23, Sun., 2:00-4:00 PM

Clarkson                   July 29, Wed., 10:00 AM-12:00 PM

Edwardsville            Aug. 7, Fri., 6:30-8:30 PM

Southroads              Aug. 1, Sat., 10:00 AM-12:00 PM

West Oak                 July 18, Sat., 10:00 AM-12:00 PM

Dierbergs Culinary Staff


 

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1326

Wed, Aug. 26, 2015 @ 11:00 AM
IT’S AN ‘80’S MOVIE MARATHON
 

Ring! Ring! The ’80’s called and they want their movies back. Not so fast! Before you be kind and rewind, you gotta feast on these flick-inspired favorites first.

• Pretty In Pink Lemonade Cocktail
• Ghostbuster’s Charcuterie Board
• Ferris Bueller’s All-American Grilled Pizzas
• Breakfast Club California Sushi Rolls
• Back to the Future Spicy Sliders
• Sixteen Candles Key Lime Cupcakes

This 2-hour class is available at:

Bogey Hills              July 30, Thurs., 6:30-8:30 PM
Bogey Hills
              Aug. 26, Wed., 11:00 AM-1:00 PM

Clarkson                   July 8, Wed., 11:00 AM-1:00 PM
Clarkson
                   Aug. 17, Mon., 6:30-8:30 PM

Edwardsville            Aug. 5, Wed., 11:00 AM-1:00 PM
Edwardsville
            Aug. 27, Thurs., 6:30-8:30 PM

Southroads              July 9, Thurs., 6:30-8:30 PM
Southroads
              Aug. 18, Tues., 11:00 AM-1:00 PM

West Oak                  July 17, Fri., 11:00 AM-1:00 PM
West Oak
                  Aug. 3, Mon., 6:30-8:30 PM

Jennifer Kassel, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$38.00

Jennifer Kassel, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1327

Wed, Aug. 26, 2015 @ 6:30 PM
KICKIN’ BACK WITH CHEF JACK MAC – THE CHEF’S FAVORITE MEAL
 

Chefs are just like the rest of us. Ask ‘em what they want for dinner and they’ll say all of their favorites. Simple as that!

• Summer Gazpacho
• Blue Crab & Asparagus Salad
• Grilled New York Strip Steaks
• Roasted Garlic Mushroom Flan
• Blackberry Pie


This 2-hour class is available at:

Bogey Hills               Aug. 26, Wed., 6:30-8:30 PM

Clarkson                   Aug. 4, Tues., 6:30-8:30 PM

Southroads              July 22, Wed., 6:30-8:30 PM

West Oak                 July 14, Tues., 6:30-8:30 PM

Executive Chef Jack West MacMurray III
   Joe Buck’s Downtown – St. Louis MO


To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$50.00

Executive Chef Jack MacMurray, Joe Buck’s

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1342

Thu, Aug. 27, 2015 @ 6:30 PM
THE MAKE-AHEAD FEAST
 

Dinner for friends should be fun, and that’s where the make-ahead factor really pays off. Bridget’s menu is designed with easy entertaining in mind.

• Mango Shrimp Salsa with Cumin-Spiced Pita Chips
• Grilled Prosciutto-Wrapped Peach Salad with Goat Cheese & Almonds
• Lentil & Tomato Salad with Cucumber & Feta
• Poached Salmon & Avocado Po’Boys with Herb Aïoli
• Coconut Cream-Filled Oatmeal Sandwich Cookies

This 2-hour class is available at:

Bogey Hills              Aug. 27, Thurs., 6:30-8:30 PM

Clarkson                  Aug. 10, Mon., 6:30-8:30 PM

Southroads              July 30, Thurs., 6:30-8:30 PM

West Oak                 July 15, Wed., 6:30-8:30 PM

Bridget (Pelster) Bitza, Vice President of Sales & Catering
   Butler’s Pantry Catering – St. Louis MO

To register for this class at a cooking school other than Bogey Hills, click here >


18 openings available

$40.00

Bridget Pelster Bitza, Butler's Pantry Catering

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1323

Fri, Aug. 28, 2015 @ 11:00 AM
HERBAL COOKERY: FROM THE KITCHENS & GARDENS OF THE ST. LOUIS HERB SOCIETY
 

Don’t miss the 6th annual herbal extravaganza that’s all about growing, cooking, and decorating with fresh herbs. The fragrant and fabulous menu comes from the pages of Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society cookbook. The cookbook ($29.95) will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Blackberry Mojito
• Fresh Tomato Gazpacho with Herbal Cheese Spread on Crostini
• Grilled Marinated Steak with Herbal Sauce
• Summer Garden Gratin
• Zucchini-Basil Scones with Herb Butter
• Blueberry Peach Shortcake with Fresh Whipped Cream

This 2-hour class is available at:

Bogey Hills               July 15, Wed., 6:30-8:30 PM
Bogey Hills               Aug. 28, Fri., 11:00 AM-1:00 PM

Clarkson                   July 28, Tues., 11:00 AM-1:00 PM
Clarkson                   Aug. 24, Mon., 6:30-8:30 PM

Edwardsville            Aug. 4, Tues., 6:30-8:30 PM
Edwardsville            Aug. 20, Thurs., 11:00 AM-1:00 PM

Southroads              Aug. 3, Mon., 6:30-8:30 PM
Southroads              Aug. 12, Wed., 11:00 AM-1:00 PM

West Oak                 July 13, Mon., 6:30-8:30 PM
West Oak                 July 29, Wed., 11:00 AM-1:00 PM

Sally Bruns, Dierbergs Staff Culinary Professional

Mary Hammer, St. Louis Herb Society

To register for this class at a cooking school other than Bogey Hills, click here >

6 openings available

$40.00

Mary Hammer, St. Louis Herb Society, & Sally Bruns

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1332

Mon, Aug. 31, 2015 @ 6:30 PM
MIDSUMMER NIGHT'S DREAM
 

Good friends around the table and a wonderful menu are all you need to make a warm summer evening perfect.

• Asparagus & Snow Pea Salad with Lime Vinaigrette
• Tuna Niçoise Bites
• Chicken with Lemon Tapenade
• Creamy Polenta with Roasted Tomatoes
• Rosemary-Infused Peach Galette

This 2-hour class is available at:

Bogey Hills              Aug. 31, Mon., 6:30-8:30 PM

Edwardsville            Aug. 19, Wed., 6:30-8:30 PM

West Oak                  July 7, Tues., 11:00 AM-1:00 PM
West Oak
                  Aug. 10, Mon., 6:30-8:30 PM

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$38.00

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

BOGEY HILLS (BH) 636-669-0049

 
 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)