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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
1633

Tue, May. 24, 2016 @ 6:30 PM
WEEKNIGHT CELEBRATIONS*
 

Demonstration Class

• Mini Crab Cakes with Lemon Aïoli
• Summer Salad with Raspberry Vinaigrette
• Chicken Spiedini with Lemon Wine Sauce
• Garden Risotto
• Stuffed Italian Bread
• Fresh Strawberry Pie

This 2-hour class is available at:

Bogey Hills     Tues., May 24                         6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

* Back by popular demand

 

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1664

Wed, May. 25, 2016 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

0 openings available

$575.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1628

Thu, May. 26, 2016 @ 6:30 PM
GIRLS’ NIGHT OUT: FLORIBEEAN
 

Hands-On Class


Grab your girlfriends and roll up your sleeves to cook up some fabulous food.

• Sandy Beach Martini
• Roasted Shrimp with Papaya Mango Salsa
• Pickapeppa Pork Kabobs
• Herb Roasted Sweet Potato Salad
• Lime-Kissed Pineapple Salad
• Grilled Zucchini Medley
• Tropical Fruit Shortcakes


This 2-hour class is available at:

Bogey Hills     Thurs., May 26                        6:30-8:30 PM
Chef Linda Walton, Cookbook Author
  Cooking Through the Seasons with Herbs


Clarkson         Thurs., June 16                       6:30-8:30 PM

Diane Renda, Culinary Professional


Edwardsville   Thurs., June 23                       6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional


Southroads     Thurs., June 23                       6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional


West Oak        Thurs., June 2                         6:30-8:30 PM

Brandie Wininger, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1612

Wed, Jun. 1, 2016 @ 6:30 PM
IN THE KITCHEN WITH CHEF JACK MAC – MY KIND OF SOUTHERN*
 

Demonstration Class

Pull up a seat in our kitchen to meet one of Saint Louis’ culinary pros. 

• Grilled Asparagus & Cipollini Onions with Prosciutto Cracklin’
• Grilled London Broil over Braised Mustard & Collard Greens
• Classic Peach Cobbler


This 2-hour class is available at:

Bogey Hills     Wed., June 1                    6:30-8:30 PM

Des Peres       Wed., May 18                    6:30-8:30 PM


Executive Chef Jack West MacMurray III

    Chandler Hill Vineyards – Defiance MO


To register for this class at a cooking school other than Bogey Hills, click here >


* Back by popular demand

18 openings available

$50.00

Executive Chef Jack MacMurray III, Chandler Hill Vineyard

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1615

Thu, Jun. 2, 2016 @ 6:30 PM
Rosalie Serving Presents... MY ITALIAN PATIO
 

Demonstration Class

Take dining al fresco to a whole new level. Her cookbook, Rosalie Serving Best Loved Italian ($24.95), will be available for purchase at the class.


• Italian Spinach Salad with Sweet ‘n Sour Dressing
• Grilled Italian Steak Burgers with Lemon Garlic Sauce
• Italian Fried Asparagus
• Italian Cream-Filled Cupcakes with Candied Pecans

This 2-hour class is available at:

Bogey Hills     Thurs., June 2                  6:30-8:30 PM

Des Peres       Wed., June 29                  6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Best Loved Italian, Rosalie Serving Italian, & Rosalie Serving Country

To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$40.00

Rosalie Fiorino Harpole, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1619

Fri, Jun. 3, 2016 @ 7:00 PM
DATE NIGHT: FRESH FOR DINNER
 

Hands-On Class

Don’t just have dinner together, make dinner together.

Pomegranate Cosmos
• Asparagus & Goat Cheese Salad

• Steak au Poivre

• Baked Mashed Potatoes with Parmesan Cheese

• Confetti Corn

• Peach Raspberry Shortcakes with Fresh Whipped Cream

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills     Fri., June 3                       7:00-9:00 PM

Clarkson
        Sat., June 18                     7:00-9:00 PM

Southroads
     Fri., May 20                      7:00-9:00 PM

West Oak
        Sat., May 21                     7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

 

1 opening available

$90.00

Nancy Raben, DTR, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1666

Sun, Jun. 5, 2016 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1597

Mon, Jun. 6, 2016 @ 1:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1613

Mon, Jun. 6, 2016 @ 6:30 PM
QUINTESSENTIAL DINING & NIGHTLIFE
 

Demonstration Class

Pull up a seat in our kitchen to meet one of Saint Louis’ culinary pros. 

• Black Bean Hummus with Cucumber & Pita
• Grilled Caesar Salad
• Shrimp, Beef, & Veggie Kabobs with Spanish Rice
• Champagne Strawberry Crème Brûlée



This 2-hour class is available at:

Bogey Hills     Mon., June 6                    6:30-8:30 PM

Eric Sohn, General Manager, & Brandon Stout
   Quintessential Dining & Nightlife
   St. Charles MO

17 openings available

$50.00

Eric Sohn & Brandon Stout, Quintessential Dining & Nightlife

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1635

Tue, Jun. 7, 2016 @ 11:00 AM
WHEN SALLY MAKES DINNER…LET SUMMER BEGIN
 

Demonstration Class

When Sally makes dinner, you’ll want to be invited. Take a break from your hectic routine and join her for a fun and relaxing cooking adventure.

• Creamsicle Coolers
• Margarita Flatbread Pizza
• Strawberry Kale Salad
• Sweet & Smoky BBQ Chicken
• Orzo with Grilled Summer Vegetables with Lemon Vinaigrette
• Peaches & Cream Dessert with Homemade Frozen Custard


This 2-hour class is available at:

Bogey Hills     Tues., May 3                           6:30-8:30 PM
Bogey Hills     Tues., June 7                          11:00 AM-1:00 PM

Clarkson         Thurs., May 26                        6:30-8:30 PM

Edwardsville   Wed., May 18                          6:30-8:30 PM

Southroads     Mon., June 27                         6:30-8:30 PM

West Oak        Fri., June 3                              11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1631

Tue, Jun. 7, 2016 @ 6:30 PM
HOORAY FOR HOLLYWOOD: THEATER UNDER THE STARS
 

Demonstration Class

Tonight’s playbill features a cast of fantastic dishes that will guarantee a curtain call.

• West Side Story Drama Queen Cocktail
• South Pacific Coconut Shrimp
• Joseph & the Amazing Technicolor Fruit Salad
• Miss Saigon Asian Grilled Chicken
• The King & I Thai Rice & Snow Peas
• Meet Me in St. Louis Ice Cream Cone Sundaes


This 2-hour class is available at:

Bogey Hills     Tues., June 7                          6:30-8:30 PM

Clarkson         Wed., May 18                          6:30-8:30 PM

Edwardsville   Wed., June 22                        11:00 AM-1:00 PM

Southroads     Wed., May 4                            6:30-8:30 PM
Southroads     Wed., June 1                           11:00 AM-1:00 PM

West Oak        Wed., June 15                         6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1667

Wed, Jun. 8, 2016 @ 4:30 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1627

Thu, Jun. 9, 2016 @ 6:30 PM
SUMMER FUN WITH TEQUILA
 

Demonstration Class

Throw the coolest hot summer party around with these tequila-splashed eats and drinks.

• Mango Margaritas
• Tequila Sunrise
• Frozen Bahama Breeze
• Tequila Lime Chicken with Parma-Rosa Sauce
• Ricotta Corn Cakes with Tropical Fruit Salsa
• Southwest Rice Pilaf
• Roasted Summer Vegetables
• Key Lime Pie

This 2-hour class is available at:

Bogey Hills     Thurs., June 9                          6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1669

Fri, Jun. 10, 2016 @ 10:30 AM
Brownie Scout class
 

Brownie Scout class

0 openings available

$225.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1657

Fri, Jun. 10, 2016 @ 6:30 PM
FOOD TRUCK FAVORITES (Parent & Child Grades 5th-8th)
 

Hands-On Class

• Korean Pot Stickers with Korean-Style Dipping Sauce
• Greek Gyro Burgers with Tzatziki Sauce
• Thai Chicken Satay with Pineapple Chutney Glaze
• Waffle Ice Cream Sundaes
• Tie-Dyed Cupcakes


Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills            Fri., June 10           6:30-8:30 PM

Edwardsville          Fri., Aug. 5             6:30-8:30 PM

Southroads            Sat., July 16           1:00-3:00 PM

West Oak                Sat., June 4           11:00 AM-1:00 PM

Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than
Bogey Hills, click here >

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1629

Sat, Jun. 11, 2016 @ 12:00 PM
A TEA FOR ANY OCCASION
 

Demonstration Class

Mother’s Day, bridal showers, birthdays! What better way to celebrate special people and their special days than enjoying tea and scrumptious treats.

• Coconut Scones with Lemon Curd
• Apricot, Olive, & Pecan Tea Sandwiches
• Ham Mousse Tea Sandwiches
• Triple Nut Tarts
• Molten Chocolate-Espresso Cakes with Ganache
• The Perfect Cup of Tea


This 2-hour class is available at:

Bogey Hills     Sat., June 11                           12:00-2:00 PM

Clarkson         Sat., June 25                           12:00-2:00 PM

Des Peres       Fri., June 3                             12:00-2:00 PM  (This class has been rescheduled on June 24)

Southroads     Fri., May 6                               12:00-2:00 PM

West Oak        Sat., May 7                              12:00-2:00 PM

Carol Richardson, Owner
  A Touch of Tea, LLC – St. Louis MO

 
To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$38.00

Carol Richardson, Owner, A Touch of Tea, LLC

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1623

Sun, Jun. 12, 2016 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1617

Tue, Jun. 14, 2016 @ 6:30 PM
A SPRINGTIME LUNCH WITH THE HERB LADY
 

Demonstration Class

Cooking in season is what the Herb Lady does best! Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase at each class.
(Cash or check only. No credit or debit cards.)

• Dilly Herb Bites
• Lemon Herb Tea Bread
• Creamy Asparagus Soup

• Ginger Fruit Salad

• Caramelized Onion, Chive, & Ham Deep-Dish Quiche

• Granola Mini
Cakes with Chantilly Cream & Berries

This 2-hour class is available at:

Bogey Hills     Fri., May 20                      11:00 AM-1:00 PM

Bogey Hills     Tues., June 14                  6:30-8:30 PM

Edwardsville   Tues., May 24                   11:00 AM-1:00 PM

Southroads     Wed., June 22                  11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1637

Wed, Jun. 15, 2016 @ 6:30 PM
HOT SUMMER CUPCAKES
 

Hands-On Class

Bake, decorate, and take home a dozen fun summer cupcakes. Whether or not you share them is up to you!

• Double Chocolate Raspberry Filled Cupcakes
• Key Lime Cupcakes
• Creamsicle Cupcakes
• Red Velvet Cupcakes
• Fresh Banana Cupcakes with Salted Caramel Frosting
• Boston Cream Pie Cupcakes


This 2-hour class is available at:

Bogey Hills     Wed., June 15                         6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1622

Thu, Jun. 16, 2016 @ 11:30 AM
OUT TO LUNCH: SALAD DAYS
 

Demonstration Class

Have a great lunch with us and take home recipes that work for easy weeknight dinners.


• Mojo Shrimp Salad

• Couscous with Roasted Broccoli

• Mixed Berry Parfaits

This 1-hour class is available at:

Bogey Hills     Thurs., June 16                 11:30 AM-12:30 PM
Sally Bruns, Dierbergs Culinary Professional

Clarkson        Wed., June 15                   11:30 AM-12:30 PM
Nancy Lorenz Arndt, Dierbergs Culinary Professional

Edwardsville   Wed., June 29                   11:30 AM-12:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads     Wed., June 8                    11:30 AM-12:30 PM
Southroads
     Fri., June 24                     11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

West Oak        Fri., June 17                     11:30 AM-12:30 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$18.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1618

Fri, Jun. 17, 2016 @ 7:00 PM
DATE NIGHT: BIG BAD BURGER BASH
 

Hands-On Class

Don’t just have dinner together, make dinner together.

Craft Beer & Wine
• Roasted Pepper & Corn Guacamole
• Savory Turkey Burger Sliders with Chutney Mayonnaise

• Stuffed Pizza Burger Sliders with Grilled Peppers & Onions
• Grilled Corn with Maple Chipotle Butter

• Cool Bean Salad
• Chocolate Pretzel Ice Cream Cups

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills     Fri., June 17                    7:00-9:00 PM

Chef Linda Walton, Cookbook Author

   Cooking Through the Seasons with Herbs

Clarkson        Fri., May 20                      7:00-9:00 PM
Nancy & Joe Arndt, Instructors

Edwardsville   Fri., June 10                    7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads     Fri., June 3                      7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak        Fri., June 17                    7:00-9:00 PM
Brandie Wininger, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$90.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1650

Mon, Jun. 20, 2016 @ 6:30 PM
HEART & SOUL – CARIBBEAN FLAVORS
 

Demonstration Class      

Come sail away to sun-drenched dishes that are as good for you as they taste.

• Jerk Chicken Pizza
• Greens with Mango Salsa Dressing
• Roti (Indian Flatbread)
• Coconut & Pineapple Rice
• Banana Cake Roll

This 2-hour class is available at:

Bogey Hills     Mon., June 20                         6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center

Clarkson         Mon., May 23                          6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional

Dana Medaris, RD, Missouri Baptist Medical Center

Edwardsville   Thurs., June 2                        6:30-8:30 PM

Trish Farano, NDTR, Dierbergs Culinary Professional
Michelle Pasia, RD, Missouri Baptist Medical Center

Southroads     Mon., May 16                          6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional

Michelle Pasia, RD, Missouri Baptist Medical Center

West Oak        Thurs., June 9                        6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional

Michelle Pasia, RD, Missouri Baptist Medical Center

To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$36.00

Trish Farano, NDTR, & Dana Medaris, RD

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1670

Tue, Jun. 21, 2016 @ 10:00 AM
Francis HowelSchool district- Vacation Station
 

Francis Howell School District Vacation Station

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1671

Tue, Jun. 21, 2016 @ 12:00 PM
Francis Howell School District Vacation Station
 

Francis Howell School District Vacation Station

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1644

Tue, Jun. 21, 2016 @ 6:00 PM
MASTERING THE FIVE MOTHER SAUCES*
 

Demonstration Class

Master the Five Mother Sauces – béchamel, velouté, espagnole, hollandaise, and tomato – and you can create just about anything. See how they transform into these fabulous dishes.

Deluxe Four-Cheese Mac ‘n Cheese
• Chicken Wellingtons with Mushroom Veloute Sauce
• Beef with Bordelaise Sauce
• Spaghetti with Meatballs & Marinara Sauce
• Asparagus with Hollandaise Sauce
• Vanilla Pound Cake with Custard Sauce & Fresh Berries

This 2 ½-hour class is available at:

Bogey Hills     Tues., June 21                        6:00-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

* Back by popular demand

 

0 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1654

Wed, Jun. 22, 2016 @ 11:00 AM
CALLING ALL SUPER HEROS (Grades 2nd-5th)
 

Hands-On Class

• Superman Red, White, & Blue Strawberries
• Wonder Woman Wagon Wheel Chili
• Captain American Corn Bread
• Spiderman Spider Pizza
• Ant-Man Ant Cookies


This 2-hour class is available at:

Bogey Hills            Wed., June 22          11:00 AM-1:00 PM

Edwardsville          Fri., Aug. 19             6:30-8:30 PM

Southroads            Tues., June 14         12:00-2:00 PM

West Oak                Thurs., June 30       12:00-2:00 PM


Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1643

Wed, Jun. 22, 2016 @ 6:30 PM
DUDE FOOD: BURGERS & SAUSAGES
 

Demonstration Class

No self-respecting carnivore would dare miss out on these over-the-top burgers and links.

All-American Bacon Cheeseburger
• Tortilla-Wrapped Chile Burger
• Homemade Sausage
• Artichoke, Tomato, & Sausage Salad
• Roasted Garlic Aïoli
• Sausage & Peppers
• Refrigerator Pickles

This 2-hour class is available at:

Bogey Hills     Wed., June 22                         6:30-8:30 PM

Edwardsville   Tues., June 14                        6:30-8:30 PM

West Oak        Tues., June 7                          6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1648

Thu, Jun. 23, 2016 @ 6:30 PM
SUSHI 101*
 

Hands-On Class

Discover sushi – without the raw fish. Learn the basics of making sushi rolls using cooked fish andclassic sushi ingredients like nori, wasabi, sushi rice, and pickled ginger.

• Japanese Mushroom Soup
• Veggie Roll
• California Roll
• Philly Roll
• Inside-Out Shrimp & Asparagus

• Spicy Tuna Roll
• Chewy Almond Cookies


This 2-hour class is available at:

Bogey Hills         Thurs., June 23         6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional

Edwardsville       Mon., Apr. 18              6:30-8:30 PM
Edwardsville       Wed., May 4th            6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

* Back by popular demand

6 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1652

Sat, Jun. 25, 2016 @ 11:00 AM
ITZZA PIZZA PARTY (Grades K & 1st)
 

Hands-On Class

• Pizza Parlor Salad
• Individual Italian Pizzas
• Rocky Road Cookie Pizza


This 1-hour class is available at:

Bogey Hills            Sat., June 25               11:00 AM-12:00 PM

Clarkson                Thurs., July 28            10:00-11:00 AM

Edwardsville         Sat., July 23                 11:00 AM-12:00 PM

Southroads           Fri., July 15                  10:00-11:00 AM

West Oak               Sat., July 30                 11:00 AM-12:00 PM


Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$14.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1653

Sat, Jun. 25, 2016 @ 1:00 PM
BACKYARD CAMPOUT (Grades 2nd-5th)
 

Hands-On Class

• Cheesy Chili Dogs
• Campfire Corn-on-the-Cob
• Potato Bugs
• Roasted Veggie Packets
• Some More S’Mores


This 2-hour class is available at:

Bogey Hills            Sat., June 25                 1:00-3:00 PM

Clarkson                Sat., July 9                    10:00 AM-12:00 PM

Edwardsville         Fri., June 17                   6:30-8:30 PM

Southroads           Wed., July 6                   10:00 AM-12:00 PM

West Oak               Sat., June 18                  10:00 AM-12:00 PM

Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than
Bogey Hills, click here >

12 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1636

Sun, Jun. 26, 2016 @ 1:00 PM
ZESTY SUMMER CITRUS
 

Demonstration Class

There’s nothing else quite like a squeeze of citrus to make everything explode with flavor.

• Sparkling Citrus Sangria
• Avocado & Fennel Citrus Salad
• Caribbean-Style Grilled Chicken with Mango & Citrus Salsa
• Triple Citrus Salmon
• Caramelized Citrus Brussels Sprouts
• Four-Citrus Coconut Shortbread Bars


This 2-hour class is available at:

Bogey Hills     Sun., June 26                          1:00-3:00 PM

Edwardsville   Wed., June 1                           6:30-8:30 PM

Southroads     Thurs., May 19                        6:30-8:30 PM

West Oak        Tues., May 24                         6:30-8:30 PM


Lindsay Schardan, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$38.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1583

Mon, Jun. 27, 2016 @ 6:30 PM
COAST-TO-COAST ROAD TRIP (Grades 2nd-5th) 3-Day Camp
 

Hands-On Class

Eat your way across the USA.

Day 1 – East Coast
New York Buffalo Wing Dip • Carolina Hot Dogs • Philly Beef Sandwiches • Boston Baked Beans • Georgia Peach Cobbler

Day 2 – Midwest
Texas Taco Dip • Chicago Deep Dish Pizza • Memphis Best BBQ Chicken • Wisconsin Cheddar Cheese Biscuits • Missouri Gooey Butter Cake

Day 3 – West Coast
Idaho Potato Skins • Hawaiian Ham Sandwiches • California Asian Noodle Salad • Washington Cherry Crisp • Colorado Trail Mix

Your $100 purchase reserves one seat in this 3-day cooking class and includes a Kids in the Kitchen T-shirt.


This 2-hour class is available at:

Bogey Hills           Mon.–Wed., June 27–29               6:30-8:30 PM

Clarkson               Tues.–Thurs., July 19–21             6:30-8:30 PM

Edwardsville         Wed.–Fri., July 12–14                  11:00 AM-1:00 PM

Southroads           Mon.–Wed., Aug. 1– 3                  10:00 AM-12:00 PM


Dierbergs Culinary Staff


Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$100.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1672

Wed, Jun. 29, 2016 @ 11:00 AM
Privateyouth program
 

Private youth program

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1646

Thu, Jun. 30, 2016 @ 11:00 AM
SOUTHWESTERN BRUNCH
 

Demonstration Class

Chef Linda adds a little southwest punch to brunch with kicked-up morning classics.

• Southwestern Bloody Mary
• Western Waldorf Salad
• Mexican Strata
• Green Chile & Cheese Grits
• Pan-Fried Southwest Hash Browns
• Mini Churro Cheesecake Taco Boats


This 2-hour class is available at:

Bogey Hills     Wed., May 11                          6:30-8:30 PM
Bogey Hills     Thurs., June 30                       11:00 AM-1:00 PM

Edwardsville   Thurs., June 9                         11:00 AM-1:00 PM

Southroads     Tues., May 17                         6:30-8:30 PM
Southroads     Fri., June 3                              11:00 AM-1:00 PM

West Oak        Fri., May 13                             6:30-8:30 PM


Chef Linda Walton, Cookbook Author
  Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1639

Thu, Jun. 30, 2016 @ 6:30 PM
PATIO PARTY ITALIAN STYLE*
 

Demonstration Class

• Strawberry Limoncello
• Antipasto Salad
• Grilled Chicken with Bruschetta Topping
• Grilled Prosciutto-Wrapped Asparagus
• Linguine with Fresh Tomatoes & Pine Nuts
• Tiramisu Parfaits

This 2-hour class is available at:

Bogey Hills     Thurs., June 30                       6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

* Back by popular demand

1 opening available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1655

Thu, Jul. 7, 2016 @ 6:30 PM
WHO YA GONNA CALL? (Grades 5th-8th)
 

Hands-On Class

• Ghostbuster Grinders
• Proton Pack Pizza
• Supernatural Strawberry Ghosties
• Edible Slimed Popcorn
• Marshmallow Man ‘Mallow Brownies
• Ecto Cooler Punch


This 2-hour class is available at:

Bogey Hills            Thurs., July 7                       6:30-8:30 PM

Clarkson                 Tues., June 28                     6:30-8:30 PM

Southroads            Wed., July 6                         1:00-3:00 PM

West Oak                Sat., July 9                           11:00 AM-1:00 PM

Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills,
click here >

12 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1582

Mon, Jul. 11, 2016 @ 11:00 AM
SUMMER OLYMPICS (Grades 2nd-5th) 5–Day Cooking Camp
 

Hands-On Class

Go for the gold with these winning recipes. 

Day 1 – Bronze Medal
Bronze Medal Rings with Cheese Dip • Red, White, & Blue Javelin Snacks • Training Table Tacos • Discus Snacks • Fudgesicles • All-American Chocolate Chip Cookies

Day 2 – Silver Medal
Track & Field Fruit Slush • Long Jump Layered Salad • Swimmer’s Spaghetti Pie • Champion Cheesy Bread Sticks • “Vantastic” Volleyball Brownies • Archery Apple Chimichangas

Day 3 – Gold Medal
Triathalon Lemonade • Banana Boats • Gold Medal Chicken Tenders • Shot Put Stuffed Spuds • Olympic Rings Snack Mix • Pole Vault Pretzel Cheesecake Bars

Day 4 – Host City:  Rio de Janeiro, Brazil
Sugarloaf Mountain Spritzer • Ipanema Empanadas • Maracana Stadium Fruit Salad • Brazilian Black Beans & Rice • Copacabana Banana Pudding Parfaits • Carnival Caramel Popcorn Torches

Day 5 – Athletes from 5 Continents
Australian Flag Layered Drink • Asian Crab Rangoon • South American Cheesy Quesadillas • European Runza Sandwiches • African Banana Muffins • North American “The Real Thing” Coca Cola Cake


Your $150 purchase reserves one seat in this 5-day cooking class and includes a Kids in the Kitchen T-shirt.


This 2-hour class is available at:

Bogey Hills           Mon.–Fri., July 11–15                   11:00 AM-1:00 PM

Southroads           Mon.–Fri., July 18–22                   10:00 AM-12:00 PM    

West Oak              Mon.–Fri., July 18–22                   10:00 AM-12:00 PM


Dierbergs Culinary Staff


Allergy Concerns?

Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills, click here >

4 openings available

$150.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1668

Mon, Jul. 11, 2016 @ 5:30 PM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1656

Fri, Jul. 15, 2016 @ 6:30 PM
FAMILY MOVIE NIGHT (Parent & Child Grades K-4th)
 

Hands-On Class

• 3D Dips & Dunkers
• Lights, Camera, Action Mexican Pizza Burgers
• It’s a Wrap Dessert Bars
• DVD Snack Mix
• Director’s Choice Punch

Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills            Fri., July 15                            6:30-8:30 PM

Clarkson                Thurs., July 28                       12:00-2:00 PM

Edwardsville          Fri., Aug. 26                           6:30-8:30 PM

Southroads            Thurs., Aug. 11                      10:00 AM-12:00 PM

West Oak                Sat., June 11                          1:00-3:00 PM

Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

To register for this class at a cooking school other than Bogey Hills, click here >

1 opening available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1584

Wed, Jul. 27, 2016 @ 6:30 PM
TV KNOCK-OFFS (Grades 5th–8th) 3-Day Cooking Camp
 

Hands-On Class

Tune into these terrfiic TV-inspired recipes!

Day 1 – Chop-Chop
Cheesy Potato Soup • Southwest Chopped Salad • Asian Stir-Fry • Confetti Veggie Pizza • Italian Bowtie Salad • Strawberry-Banana Smoothies

Day 2 – Diner Delights
Coney Dogs • Classic Coleslaw • Cheeseburger Sliders • Oven-Fried Potatoes • Cherry Berry Cobbler • Chocolate Malts

Day 3 – Cupcake Challenge
BBQ Meatloaf Cupcakes • Mac & Cheese Cupcakes • Carrot Cupcakes • Cookies & Cream Cupcakes • Cup-of-Tea Cupcakes


Your $100 purchase reserves one seat in this 3-day cooking class and includes a Kids in the Kitchen T-shirt.

This 2-hour class is available at:

Bogey Hills           Wed.–Fri., July 27–29                   6:30-8:30 PM

Clarkson               Tues.–Thurs., July 26–28             6:30-8:30 PM

Edwardsville         Tues.–Thurs., June 28–30            6:30-8:30 PM

Southroads           Mon.–Wed., July 25–27                11:00 AM-1:00 PM

West Oak              Tues.–Thurs., July 12–14             11:00 AM-1:00 PM


Dierbergs Culinary Staff


Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$100.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1651

Tue, Aug. 2, 2016 @ 11:00 AM
MASTERING THE TECHNIQUES (Grades 7th-12th)3-Day Cooking Ca
 

Hands-On Class

Learn and practice basic cooking techniques to make delicious eats!

Day 1
• Knife Skills
• Sesame Chicken with Stir-Fried Veggies
• Fruit Salsa with Homemade Cinnamon Tortilla Chips

Day 2
• Chicken Stock
• Perfect Roast Chicken with Herbed Pan Gravy
• Penne al Forno
• Chocolate Mousse

Day 3
• Homemade Cheese Ravioli in Herbed Cream Sauce or Marinara
• Risotto Italiano
• Rosemary Focaccia
• Simple Vanilla Ice Cream


Your $125 purchase reserves one seat in this 3-day cooking class and includes a Dierbergs Healthy 2 Cookbook.

These 2½-hour classes are available at:

Bogey Hills     Tues.-Thurs., Aug. 2-4              11:00 AM-1:30 PM

Southroads     Mon.-Wed., July 11-13              11:00 AM-1:30 PM

West Oak        Tues.-Thurs., July 26-28           11:00 AM-1:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

To register for this class at a cooking school other than Bogey Hills, click here >

6 openings available

$125.00

Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)