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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
1772

Thu, Sep. 29, 2016 @ 6:00 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$175.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1721

Fri, Sep. 30, 2016 @ 7:00 PM
DATE NIGHT: KICKIN’ IT OLD SCHOOL
 

Hands-On Class

• Tennessee New Fashioned Cocktail
• Bacon Crackers
• Grilled Caesar Salad
• Pork Tenderloin with Béarnaise Sauce
• Creamy Onion Gratin
• Cheese Dinner Rolls
• Chocolate Pecan Pie Bars


Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Fri., Sept. 30                           7:00-9:00 PM
Chef Linda Walton, Cookbook Author
  
Cooking Through the Seasons with Herbs


Clarkson         Fri., Sept. 16                           7:00-9:00 PM

Nancy & Joe Arndt, Instructors


Edwardsville   Fri., Oct. 14                             7:00-9:00 PM

Loretta & Tim Evans, Instructors


Southroads     Fri., Sept. 30                           7:00-9:00 PM

Brandie Wininger, Culinary Professional


West Oak        Sat., Sept. 24                          7:00-9:00 PM

Brandie Wininger, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

2 openings available

$90.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1733

Sat, Oct. 1, 2016 @ 11:00 AM
DINNER AT THE PIZZERIA
 

Demonstration Class

• BBQ Chicken Pizza with Smoked Gouda
• BLT Pizza with Grilled Chicken
• Meat Lover’s Pizza
• Roasted Vegetable Pizza with Alfredo
• Italian Salad
• Lemon Mousse Pie with Blueberry Sauce


This 2-hour class is available at:

Bogey Hills     Sat., Oct. 1                              11:00 AM-1:00 PM
Bogey Hills     Thurs., Oct. 20                        6:30-8:30 PM

Clarkson         Thurs., Oct. 27                        11:00 AM-1:00 PM

Edwardsville   Fri., Sept. 30                           11:00 AM-1:00 PM

Southroads     Fri., Oct. 7                               11:00 AM-1:00 PM


Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

9 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1766

Sat, Oct. 1, 2016 @ 2:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$315.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1759

Sun, Oct. 2, 2016 @ 1:00 PM
SUSHI MEETS CANDY! (Grades 2nd-5th)
 

Hands-On Class

Nothing fishy here! You’ll create sweet treats using marshmallow cereal bars and your favorite candies that look just like the real thing!


This 1½-hour class is available at:

Bogey Hills     Sun., Oct. 2                             1:00-2:30 PM


Dierbergs Culinary Staff

4 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1738

Mon, Oct. 3, 2016 @ 6:30 PM
SPICE OF LIFE – AUTUMN DINNER
 

Demonstration Class

• Fall Greens with Turmeric Honey Mustard Dressing & Bread Cubes
• Puréed Rutabaga Soup with Balsamic Drizzle
• Skillet Chicken & Apples with Bacon & Thyme
• Farro with Caramelized Carrot Tips
• Mini Cardamom Cakes with Maple Bacon Cream Cheese Frosting


This 2-hour class is available at:

Bogey Hills     Mon., Oct. 3                             6:30-8:30 PM

Clarkson         Thurs., Oct. 20                        6:30-8:30 PM

Southroads     Thurs., Sept. 15                      6:30-8:30 PM

West Oak        Thurs., Sept. 22                      6:30-8:30 PM


Brandie Wininger, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

 

14 openings available

$38.00

Brandie Wininger, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1747

Wed, Oct. 5, 2016 @ 6:30 PM
A PAN & A PLAN
 

Demonstration Class

• Chicago-Style Pizza (9-inch round cake pan)
• Sun-Dried Tomato & Prosciutto Hasselback Chicken (jellyroll pan)
• Salisbury Steak Casserole (9 x 13-inch pan)
• Cauliflower Fried Rice (sauté pan)
• Caramel Apple Bundt Cake (Bundt pan)


This 2-hour class is available at:

Bogey Hills     Wed., Oct. 5                            6:30-8:30 PM

Clarkson         Thurs., Sept. 22                      6:30-8:30 PM

Edwardsville   Tues., Sept. 13                        6:30-8:30 PM
Edwardsville   Wed., Oct. 19                          11:00 AM-1:00 PM

Southroads     Thurs., Oct. 20                        6:30-8:30 PM

West Oak        Fri., Sept. 9                             11:00 AM-1:00 PM


Loretta Evans
  
Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1746

Thu, Oct. 6, 2016 @ 11:00 AM
SAVORY SOUPS & MORE*
 

Demonstration Class

• Vegetable Beef & Barley Soup
• Seafood Chowder
• Twice-Baked Potato Soup
• Harvest Salad
• Steakhouse Bread Rolls with Cinnamon-Maple Butter
• Chocolate Toffee Parfait


This 2-hour class is available at:

Bogey Hills     Wed., Sept. 28                         6:30-8:30 PM
Bogey Hills     Thurs., Oct. 6                          11:00 AM-1:00 PM


Sally Bruns, Dierbergs Culinary Professional


* Back by popular demand

14 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1736

Thu, Oct. 6, 2016 @ 6:30 PM
WESTERFIELD HOUSE REMEMBERED
 

Demonstration Class

The Westerfield House in Freeburg, Illinois, was a popular log cabin bed and breakfast in the 1980’s known for its colonial charm, spectacular herb garden, and fine dining menu. Join Suzanne as she celebrates their legacy with a wonderful menu of their house specialties.

• Crocked Shrimp & Cheese
• Zucchini Soup
• Endive, Bacon, & Pecan Salad
• Braised Pork Chops with Tarragon Cream
• Rice Timbale
• Fantastic ChoKahlúa Cheesecake
• Champagne Ice Sorbet


This 2-hour class is available at:

Bogey Hills     Thurs., Oct. 6                          6:30-8:30 PM

Clarkson         Tues., Sept. 20                        6:30-8:30 PM

Southroads     Mon., Oct. 3                            6:30-8:30 PM (rescheduled from Sept. 22)


Suzanne Corbett
  
Certified Culinary Professional & Cookbook Author

  
The Gilded Table, Recipes & Table History from the Campbell House


To register for this class at a cooking school other than
Bogey Hills, click here >

7 openings available

$40.00

Suzanne Corbett, Cookbook Author, The Gilded Table

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1773

Fri, Oct. 7, 2016 @ 1:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

0 openings available

$50.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1770

Sat, Oct. 8, 2016 @ 10:30 AM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1771

Sat, Oct. 8, 2016 @ 1:30 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1717

Mon, Oct. 10, 2016 @ 6:30 PM
TONY’S ON MAIN STREET*
 

Demonstration Class

• Garlic Shrimp
• White Chicken Chili
• Burgundy Pork Tenderloin with Garlic Mashed Potatoes & Asparagus
• Pumpkin Cheesecake with Bourbon Pecan Praline Sauce


This 2-hour class is available at:

Bogey Hills     Mon., Oct. 10                           6:30-8:30 PM


Tony Bethmann, Owner, & Ryan Lynch
  
Tony’s on Main Street – St Charles MO

Laurie Hollis, Owner
  
Piece of Cake Bakery – St. Charles MO



* Back by popular demand

4 openings available

$50.00

Tony Bethmann & Ryan Lynch, Tony's on Main Street, & Laurie Hollis

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1726

Tue, Oct. 11, 2016 @ 6:30 PM
NEW BELGIUM BEER TASTING DINNER
 

Demonstration Class

• Beer Cheese Soup
• Beer Braised Brisket
• Potato Pancakes
• Sweet & Sour Green Beans
• Caramelized Onion Pretzel Rolls with Caraway
• Apple Strudel with Brandy Sauce


This 2-hour class is available at:

Bogey Hills     Tues., Oct. 11                         6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional


With Special Guest Instructor

 Kerry Bryan
  
St. Louis Beer Ranger & Certified Cicerone®
  
New Belgium Brewing Company – Fort Collins CO

0 openings available

$40.00

Sally Bruns & Kerry Bryan, New Belgium Brewing Company

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1739

Wed, Oct. 12, 2016 @ 11:00 AM
BEST OF FILLO & PUFF PASTRY*
 

Demonstration Class

• Swiss Broccoli Strudel
• Savory Sesame Chicken Bundles
• Blue Cheese Twists
• Peanut Baklava
• Raspberry Pinwheels


This 2-hour class is available at:

Bogey Hills     Wed., Oct. 12                          11:00 AM-1:00 PM

Clarkson         Fri., Oct. 7                               11:00 AM-1:00 PM

Southroads     Wed., Sept. 14                         11:00 AM-1:00 PM


Nancy Lorenz Arndt
  
Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >


* Back by popular demand

16 openings available

$36.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1735

Wed, Oct. 12, 2016 @ 6:30 PM
COMFORT FOOD CLASSICS*
 

Demonstration Class

• Classic Cobb Salad
• Company Pot Roast with Burgundy Wine
• Southern Corn Pudding
• Chicken Pot Pie with Cheddar Crust
• Cinnamon Rolls with Cream Cheese Icing
• Caramel Bottom Banana Cream Pie


This 2-hour class is available at:

Bogey Hills     Wed., Oct. 12                          6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional


* Back by popular demand

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1744

Thu, Oct. 13, 2016 @ 6:30 PM
APPLE LOVER’S FEAST*
 

Demonstration Class

• Butternut Apple Soup
• Spinach Apple Salad with Maple Cider Vinaigrette
• Chicken Normandy with Apple Brandy Sauce
• Red Cinnamon Apples
• Popovers with Apple Butter
• Deep Dish Caramel Apple Pie


This 2-hour class is available at:

Bogey Hills     Thurs., Oct. 13                        6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional


* Back by popular demand

10 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1723

Fri, Oct. 14, 2016 @ 7:00 PM
DATE NIGHT: DINNER & WINE – A TOAST TO FALL
 

Demonstration Class

• Beef & Roasted Red Pepper Pinwheels served with Noble Vines 242 Sauvignon Blanc
• Mixed Greens with Pear, Gorgonzola, & Maple Bacon Croutons served with HandCraft Chardonnay
• Chicken Anthony, Savory Wild Rice Pilaf, & Autumn Roasted Vegetables served with Gnarly Head Zinfandel & Irony Pinot Noir
• Dutch Apple Cheesecake served with Z Alexander Brown Red Blend 100


Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Fri., Oct. 14                             7:00-9:00 PM


Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor
Rick Schenk, CSW
  
Certified Sommelier, Certified Cicerone
  
Area Sales Manager Missouri
  
Delicato Family Vineyards

4 openings available

$100.00

Sally Bruns & Rich Schenk, CSW, Delicato Family Vineyards

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1755

Sat, Oct. 15, 2016 @ 10:00 AM
MUMMY MIA (Parent & Child Grades K-4th)
 

Hands-On Class

• Mummy Wrap Chips & Dip
• Mummy Mini Meatballs
• Mummy Potato Coffins
• Crummy Mummy Cupcakes
• Mummy Milk Shakes


Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Oct. 15                            10:00 AM-12:00 PM

Clarkson         Sat., Oct. 29                            1:00-3:00 PM

Edwardsville  Sat., Oct. 22                             1:00-3:00 PM   (Added session)
Edwardsville   Fri., Oct. 28                             6:30-8:30 PM

Southroads     Sat., Oct. 8                              10:00 AM-12:00 PM
Southroads     Sat., Oct. 15                           
1:00-3:00 PM  (Added session)

West Oak        Sat., Oct. 22                            11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1760

Sat, Oct. 15, 2016 @ 1:30 PM
DOOM & GLOOM, EAT WITH A SPOON (Grades 2nd-5th)
 

Hands-On Class          

• Creepy Cornbread Chili Bake
• Bone Chilling Cinnamon Applesauce
• Foreboding Fruit Parfaits
• “Dark” Chocolate Mousse
• Melancholy Malted Milk


This 2-hour class is available at:

Bogey Hills     Sat., Oct. 15                            1:30-3:30 PM

Clarkson         Sat., Oct. 29                            10:00 AM-12:00 PM

Edwardsville   Sat., Oct. 29                            1:00-3:00 PM

Southroads     Sat., Oct. 15                            10:00 AM-12:00 PM

West Oak        Sat., Oct. 15                            11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

 

 

3 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1774

Sat, Oct. 15, 2016 @ 4:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1778

Sun, Oct. 16, 2016 @ 1:30 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1729

Mon, Oct. 17, 2016 @ 6:30 PM
COMPANY’S COMING
 

Demonstration Class

• Classic Martinis
• Gyro-Style Chopped Salad
• Glazed & Scored Chicken
• Frutti di Mare Fettuccine
• Chili Rubbed Chops
• Sautéed Spinach & Tomatoes
• Pecan Cake with Kahlúa


This 2-hour class is available at:

Bogey Hills     Mon., Oct. 17                           6:30-8:30 PM

Clarkson         Tues., Oct. 11                         11:00 AM-1:00 PM
Clarkson         Wed., Oct. 26                          6:30-8:30 PM

Edwardsville   Mon., Oct. 3                             6:30-8:30 PM

Southroads     Thurs., Sept. 8                        6:30-8:30 PM

West Oak        Fri., Oct. 28                             11:00 AM-1:00 PM


Nancy Lorenz Arndt
  
Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$40.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1743

Tue, Oct. 18, 2016 @ 6:30 PM
ORANGE YOU GLAD IT’S PUMPKIN SEASON?
 

Demonstration Class

• Pumpkin Pie Martinis
• Spinach Salad with Pepitas
• Maple Glazed Chicken Breasts
• Oven-Baked Pumpkin Risotto
• Savory Roasted Pumpkin
• Pumpkin Chiffon Cheesecake


This 2-hour class is available at:

Bogey Hills     Tues., Oct. 18                         6:30-8:30 PM

Clarkson         Fri., Oct. 21                             11:00 AM-1:00 PM

Edwardsville   Wed., Oct. 5                            6:30-8:30 PM

Southroads     Fri., Sept. 16                           11:00 AM-1:00 PM
Southroads     Wed., Oct. 12                          6:30-8:30 PM

West Oak        Thurs., Oct. 27                        6:30-8:30 PM


Jennifer Kassel
  
Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

2 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1720

Wed, Oct. 19, 2016 @ 11:00 AM
SURF & TURF WITH THE HERB LADY
 

Demonstration Class

Linda’s cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Prosciutto-Wrapped Chicken Tenders
• Crab Bisque
• Avocado & Cucumber Spinach Salad
• Sesame Ginger Salmon
• Steaks with Blue Cheese Butter
• Pumpkin Biscotti Bread Pudding


This 2-hour class is available at:

Bogey Hills     Fri., Sept. 16                           7:00-9:00 PM
Bogey Hills     Wed., Oct. 19                          11:00 AM-1:00 PM

Southroads     Tues., Sept. 27                        6:30-8:30 PM
Southroads     Tues., Oct. 25                         11:00 AM-1:00 PM

West Oak        Tues., Sept. 20                        6:30-8:30 PM


Chef Linda Walton, Cookbook Author
 
Cooking Through the Seasons with Herbs


To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$42.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1734

Thu, Oct. 20, 2016 @ 6:30 PM
DINNER AT THE PIZZERIA
 

Demonstration Class

• BBQ Chicken Pizza with Smoked Gouda
• BLT Pizza with Grilled Chicken
• Meat Lover’s Pizza
• Roasted Vegetable Pizza with Alfredo
• Italian Salad
• Lemon Mousse Pie with Blueberry Sauce


This 2-hour class is available at:

Bogey Hills     Sat., Oct. 1                              11:00 AM-1:00 PM
Bogey Hills     Thurs., Oct. 20                        6:30-8:30 PM

Clarkson         Thurs., Oct. 27                        11:00 AM-1:00 PM

Edwardsville   Fri., Sept. 30                           11:00 AM-1:00 PM

Southroads     Fri., Oct. 7                               11:00 AM-1:00 PM


Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1728

Fri, Oct. 21, 2016 @ 11:30 AM
OUT TO LUNCH: I LIKE COFFEE, I LIKE TEA
 

Demonstration Class

• Chai Glazed Pork Medallions
• Classic Rice Pilaf
• Espresso Brownies


This 1-hour class is available at:

Bogey Hills     Fri., Oct. 21                             11:30 AM-12:30 PM
Sally Bruns, Dierbergs Culinary Professional

Clarkson         Thurs., Oct. 20                        11:30 AM-12:30 PM
Nancy Lorenz Arndt, Dierbergs Culinary Professional

Edwardsville   Fri., Oct. 7                               11:30 AM-12:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads     Tues., Oct. 11                         11:30 AM-12:30 PM
Southroads     Thurs., Oct. 20                        11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

West Oak        Tues., Oct. 11                         11:30 AM-12:30 PM
Beth Wilkinson, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

 

18 openings available

$18.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1756

Fri, Oct. 21, 2016 @ 6:30 PM
GOOD TO THE LAST “BITE” (Parent & Child Grades 5th-8th)
 

Hands-On Class

• “The Count” Cheesy Chili Dip
• Dracula’s Mini Burgers
• Vampire Veggie & Pasta Salad
• Fang-tastic Gooey Butter Brownie “Bites”
• “Blood Thirsty” Cherry Punch


Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Fri., Oct. 21                             6:30-8:30 PM

Clarkson         Fri., Oct. 28                             6:30-8:30 PM

Edwardsville   Fri., Oct. 21                             6:30-8:30 PM

Southroads     Sat., Oct. 22                            10:00 AM-12:00 PM

West Oak        Sat., Oct. 29                            11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

2 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1742

Sat, Oct. 22, 2016 @ 11:00 AM
SWEET & SAVORY DESSERTS
 

Demonstration Class

• Bacon Baklava
• Bacon Peanut Butter Chocolate Cookies
• Carrot Bread Crumble over Miso Panna Cotta
• Sweet Potato Brown Sugar Tempura Bites


This 2-hour class is available at:

Bogey Hills     Sat., Oct. 22                            11:00 AM-1:00 PM

Clarkson         Mon., Sept. 19                         6:30-8:30 PM

Southroads     Mon., Oct. 24                           6:30-8:30 PM

West Oak        Mon., Oct. 10                           6:30-8:30 PM


Brandie Wininger, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$36.00

Brandie Wininger, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1769

Sat, Oct. 22, 2016 @ 2:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1776

Mon, Oct. 24, 2016 @ 11:30 AM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$50.00

Suzanne Corbett, Certified Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1749

Mon, Oct. 24, 2016 @ 6:30 PM
LEMP: THE HAUNTING HISTORY* (Class added on 10/28)
 

Demonstration Class

Beer barons, family drama, true and tragic stories – learn about St. Louis’ most celebrated haunted house, The Lemp Mansion. Sit down to a feast inspired by their famous Sunday fried chicken dinner while author Stephen P. Walker shares stories about this infamous local landmark. His book, Lemp: The Haunting History ($20), will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds
• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee


This 2-hour class is available at:

Bogey Hills     Mon., Oct. 24                                       6:30-8:30 PM
Bogey Hills     Mon., Oct. 28                                       6:30-8:30 PM   (Added class)

Clarkson         Fri., Oct. 21                                          6:30-8:30 PM

Des Peres       Sat., Oct. 29                                        6:30-8:30 PM

Edwardsville   Wed., Oct. 26                                      6:30-8:30 PM

Southroads     Thurs., Oct. 27                                    6:30-8:30 PM
Southroads     Thurs., Oct. 30                                    1:00-3:00 PM  
(Added class)

West Oak        Mon., Oct. 17                                       6:30-8:30 PM


Dierbergs Staff Culinary Professional

With Special Guest Instructor
 
 Stephen P. Walker, Author
 
 Lemp: The Haunting History

 

To register for this class at a cooking school other than Bogey Hills, click here >


* Back by popular demand

0 openings available

$45.00

Sally Bruns & Stephen P. Walker, Lemp: The Haunting History

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1741

Tue, Oct. 25, 2016 @ 6:30 PM
SPECTACULAR SMALL BITES
 

Hands-On Class

• Bourbon Maple Apple Cider
• Spiced Pear & Pomegranate Crostini
• Autumn Avocado Toast
• Bourbon Baked Brie with Cashews
• Pumpkin Whoopie Pies
• Salted Caramel Snickerdoodle Bites


This 2-hour class is available at:

Bogey Hills     Tues., Oct. 25                         6:30-8:30 PM

Edwardsville   Tues., Sept. 27                        6:30-8:30 PM

Southroads     Tues., Sept. 20                        6:30-8:30 PM

West Oak        Fri., Sept. 30                           6:30-8:30 PM


Lindsay Schardan, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$38.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1732

Wed, Oct. 26, 2016 @ 11:00 AM
WHEN SALLY MAKES DINNER: AUTUMN FEAST
 

Demonstration Class

• Stuffed Mushrooms with Crab Meat, Herb Cheese & Garlic Cream Sauce
• Wild Mushroom Bisque
• Autumn Chopped Salad with Maple Walnut Vinaigrette
• Garlic-Rosemary Balsamic Roasted Pork Tenderloin with New Potatoes
• Brussels Sprouts with Bacon, Garlic, & Shallots
• Caramel Apple Cheesecake Bars


This 2-hour class is available at:

Bogey Hills     Wed., Sept. 21                         6:30-8:30 PM
Bogey Hills     Wed., Oct. 26                          11:00 AM-1:00 PM

Clarkson         Mon., Sept. 26                         6:30-8:30 PM

Edwardsville   Wed., Sept. 14                         6:30-8:30 PM

Southroads     Tues., Oct. 18                         6:30-8:30 PM

West Oak        Tues., Oct. 4                           6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1748

Wed, Oct. 26, 2016 @ 6:30 PM
ROTISSERIE CHICKEN TO THE RESCUE 2.0
 

Demonstration Class

• Chicken Sesame Noodles
• Creamy Chicken Divan Soup
• Chicken Tinga Tostadas
• Quick Chicken Tetrazzini
• Waldorf Chicken Salad
• Three Seed Dinner Rolls
• Mounds Bars


This 2-hour class is available at:

Bogey Hills     Wed., Oct. 26                          6:30-8:30 PM

Edwardsville   Thurs., Sept. 8                        11:00 AM-1:00 PM

Southroads     Tues., Sept. 13                        6:30-8:30 PM

West Oak        Tues., Oct. 4                           11:00 AM-1:00 PM
West Oak        Wed., Oct. 12                          6:30-8:30 PM


Chef Beth Wilkinson
  
Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1750

Thu, Oct. 27, 2016 @ 6:30 PM
HEART & SOUL – THE ITALIAN TABLE
 

Demonstration Class

• Classic Italian Salad with Homemade Italian Dressing
• Bowtie Pasta with Prosciutto & Broccoli
• Golden Onion Flatbread
• Spinach & Artichoke-Stuffed Tomatoes
• Kahlúa-Spiked Tiramisu


This 2-hour class is available at:

Bogey Hills     Thurs., Oct. 27                        6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional

Dana Medaris, RD
  
Missouri Baptist Medical Center


Clarkson         Mon., Sept. 12                         6:30-8:30 PM

Edwardsville   Mon., Sept. 26                         6:30-8:30 PM

Southroads     Wed., Sept. 28                         6:30-8:30 PM

West Oak        Mon., Oct. 3                             6:30-8:30 PM

Trish Farano, NDTR
  
Dierbergs Culinary Professional

Michelle Pasia, RD
  
Missouri Baptist Medical Center


To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$36.00

Nancy Raben, DTR & Dana Medaris, RD

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1763

Fri, Oct. 28, 2016 @ 6:30 PM
LEMP: THE HAUNTING HISTORY* (Added class)
 

Demonstration Class

Beer barons, family drama, true and tragic stories – learn about St. Louis’ most celebrated haunted house, The Lemp Mansion. Sit down to a feast inspired by their famous Sunday fried chicken dinner while author Stephen P. Walker shares stories about this infamous local landmark. His book, Lemp: The Haunting History ($20), will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds
• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee


This 2-hour class is available at:

Bogey Hills     Mon., Oct. 24                                       6:30-8:30 PM
Bogey Hills     Mon., Oct. 28                                       6:30-8:30 PM   (Added class)

Clarkson         Fri., Oct. 21                                          6:30-8:30 PM

Des Peres       Sat., Oct. 29                                        6:30-8:30 PM

Edwardsville   Wed., Oct. 26                                      6:30-8:30 PM

Southroads     Thurs., Oct. 27                                    6:30-8:30 PM
Southroads     Thurs., Oct. 30                                    1:00-3:00 PM  
(Added class)

West Oak        Mon., Oct. 17                                       6:30-8:30 PM


Dierbergs Staff Culinary Professional

With Special Guest Instructor
 
 Stephen P. Walker, Author
 
 Lemp: The Haunting History

 

To register for this class at a cooking school other than Bogey Hills, click here >


* Back by popular demand

16 openings available

$45.00

Sally Bruns & Stephen P. Walker, Lemp: The Haunting History

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1761

Sat, Oct. 29, 2016 @ 10:00 AM
HALLOWEEN COOKIE DECORATING (Grades 5th-8th)
 

Hands-On Class

We’ll bake all the sugar cookies ahead so you’ll have all the fun of decorating them with a bunch of fall and Halloween-colored glazes. You’ll take home a box of eight decorated treats plus recipes for the sugar cookies and glaze.


This 2-hour class is available at:

Bogey Hills     Sat., Oct. 29                            10:00 AM-12:00 PM


Dierbergs Culinary Staff

12 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1722

Sat, Oct. 29, 2016 @ 7:00 PM
DATE NIGHT: SLIDE INTO FALL
 

Hands-On Class

• Craft Beers
• Cheesy Rye Squares
• Chopped Vegetable Salad
• Cranberry Topped Turkey Sliders
• Salmon Sliders with Tzatziki Sauce
• Baked Fries with Homemade Ketchup
• Apple Hand Pies


Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Oct. 29                            7:00-9:00 PM

Clarkson         Sat., Oct. 15                            7:00-9:00 PM

Southroads     Sat., Oct. 22                            7:00-9:00 PM

West Oak        Fri., Oct. 14                             7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional

 
To register for this class at a cooking school other than
Bogey Hills, click here >

5 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1775

Sat, Nov. 5, 2016 @ 3:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1764

Thu, Nov. 10, 2016 @ 11:30 AM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1765

Thu, Nov. 10, 2016 @ 6:30 PM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)