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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
1803

Thu, Dec. 8, 2016 @ 6:30 PM
HOLIDAY COOKIE DECORATING*
 

Hands-On Class

It’s time to get creative! Everyone will get 10 baked plain holiday cookies and glaze in a variety of colors to decorate. You’ll take home your cookie creations along with the recipes.


This 2-hour class is available at:

Bogey Hills        Thurs., Dec. 8          6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

6 openings available

$35.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1788

Sat, Dec. 10, 2016 @ 11:00 AM
HIGH TEA FOR THE HOLIDAYS
 

Demonstration Class

Take a break from the uncivilized world of holiday shopping and relax with the lovely custom of High Tea

• Pumpkin Bisque
• Chicken Cordon Bleu Salad on Croissants
• Smoked Salmon-Cucumber Canapés with Olive Tapenade

• Tomato Artichoke Bruschetta Fillo Cups

• Lemon-Lavender Scones with Lemon Curd
• Three-Layer Mini Cheesecakes

• Chocolate Mascarpone Tartlets

• Perfectly Brewed Hot Tea


This 2-hour class is available at:

Bogey Hills        Sat., Dec. 10            11:00 AM-1:00 PM
Bogey Hills        Sat., Dec. 10            3:00-5:00 PM


Sally Bruns, Dierbergs Culinary Professional

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1789

Sat, Dec. 10, 2016 @ 3:00 PM
HIGH TEA FOR THE HOLIDAYS
 

Demonstration Class

Take a break from the uncivilized world of holiday shopping and relax with the lovely custom of High Tea

• Pumpkin Bisque
• Chicken Cordon Bleu Salad on Croissants
• Smoked Salmon-Cucumber Canapés with Olive Tapenade

• Tomato Artichoke Bruschetta Fillo Cups

• Lemon-Lavender Scones with Lemon Curd
• Three-Layer Mini Cheesecakes

• Chocolate Mascarpone Tartlets

• Perfectly Brewed Hot Tea


This 2-hour class is available at:

Bogey Hills        Sat., Dec. 10            11:00 AM-1:00 PM
Bogey Hills        Sat., Dec. 10            3:00-5:00 PM


Sally Bruns, Dierbergs Culinary Professional

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1785

Sun, Dec. 11, 2016 @ 12:00 PM
ROMANTIC WEEKEND BRUNCH
 

Demonstration Class

Tropical Mimosa
• Ham & Cheese Spinach Puffs
• Tiramisu Pancakes
• Holiday Quiche
• Raspberry Sweet Rolls
• Triple Berry Coffee Cake


This 2-hour class is available at:

Bogey Hills        Sun., Dec. 11           12:00-2:00 PM

Edwardsville      Sun., Dec. 18           12:00-2:00 PM

Southroads        Mon., Dec. 19           6:30-8:30 PM


Lindsay Schardan, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

9 openings available

$38.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1832

Sun, Dec. 11, 2016 @ 3:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$175.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1799

Mon, Dec. 12, 2016 @ 6:30 PM
HOLIDAY COOKIE WORKSHOP 2016
 

Hands-On Class

Roll up your sleeves and craft some delicious holiday treats. Everyone will take home a sampler box of cookies.

• Candy Bar Cookies
• Glazed Sugar Cookies
• Mudslide Brownies
• Luscious Lemon Bars
• Butterscotch Oatmeal Cookies
• Double Chocolate Chip Dipped Biscotti

This 2-hour class is available at:

Bogey Hills        Mon., Dec. 12           6:30-8:30 PM
Bogey Hills        Tues., Dec. 13          11:00 AM-1:00 PM

Edwardsville      Tues., Dec. 13          6:30-8:30 PM

Southroads        Tues., Dec. 6            11:00 AM-1:00 PM

West Oak           Fri., Dec. 2               6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

 

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1800

Tue, Dec. 13, 2016 @ 11:00 AM
HOLIDAY COOKIE WORKSHOP 2016
 

Hands-On Class

Roll up your sleeves and craft some delicious holiday treats. Everyone will take home a sampler box of cookies.

• Candy Bar Cookies
• Glazed Sugar Cookies
• Mudslide Brownies
• Luscious Lemon Bars
• Butterscotch Oatmeal Cookies
• Double Chocolate Chip Dipped Biscotti

This 2-hour class is available at:

Bogey Hills        Mon., Dec. 12           6:30-8:30 PM
Bogey Hills        Tues., Dec. 13          11:00 AM-1:00 PM

Edwardsville      Tues., Dec. 13          6:30-8:30 PM

Southroads        Tues., Dec. 6            11:00 AM-1:00 PM

West Oak           Fri., Dec. 2               6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

 

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1835

Wed, Dec. 14, 2016 @ 5:30 PM
Team Cook
 

Team Cook

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1813

Thu, Dec. 15, 2016 @ 11:30 AM
OUT TO LUNCH: WARM UP YOUR WINTER BRUNCH
 

Demonstration Class

• Double-Chocolate Hot Chocolate
• Artichoke & Orange Salad
• Chicken Broccoli Mini Quiches with Cheddar Crusts
• Banana Muffins


This 1-hour class is available at:

Bogey Hills         Thurs., Dec. 15         11:30 AM-12:30 PM

Clarkson            Wed., Nov. 16          11:30 AM-12:30 PM

Edwardsville     Tues., Dec. 20          11:30 AM-12:30 PM

Southroads        Tues., Nov. 29          11:30 AM-12:30 PM

West Oak           Fri., Dec. 16             11:30 AM-12:30 PM


Dierbergs Culinary Professionals

To register for this class at a cooking school other than Bogey Hills, click here >

5 openings available

$18.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1798

Thu, Dec. 15, 2016 @ 6:30 PM
ANHEUSER-BUSCH HOLIDAY DINNER
 

Demonstration Class

• Assorted Toasts (Pear & Cranberry, Lemon Dill & Shrimp, Bacon & Fig)
• Citrus & Greens with Orange Vinaigrette
• Beer-Basted Ham
• Smoky Two-Potato Gratin
• Peppermint Patty Cheesecake


This 2-hour class is available at:

Bogey Hills        Thurs., Dec. 15        6:30-8:30 PM


Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

With Special Guest Instructor
Mike Amad, Brewmaster
   Anheuser-Busch InBev Brewery
   St. Louis MO

3 openings available

$40.00

Chef Linda Walton & Mike Amad, Anheuser-Busch Brewery

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1811

Fri, Dec. 16, 2016 @ 6:30 PM
GIRLS’ NIGHT OUT: JINGLE ALL THE WAY OPEN HOUSE
 

Hands-On Class

• Festive Christmas Sweater Cocktail
• Caramelized Onion & Gorgonzola Dip
• Bacon-Wrapped Shrimp with Chipotle Sauce
• Italian Stuffed Pork Tenderloin “Lollipops”
• Wild Mushroom Palmiers
• Sweet Chipotle Mixed Nuts
• Black & White Mini Cream Puffs


This 2-hour class is available at:

Bogey Hills         Fri., Dec. 16             6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Clarkson            Tues., Dec. 6            6:30-8:30 PM
Diane Renda, Culinary Professional

Edwardsville     Thurs., Dec. 8           6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads        Thurs., Nov. 10        6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak           Thurs., Dec. 15         6:30-8:30 PM
Brandie Wininger, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1821

Sat, Dec. 17, 2016 @ 1:00 PM
JUST THE TWO OF US: MOTHER-DAUGHTER HOLIDAY TEA (Parent & Child Grades K-4th)
 

Hands-On Class

Create a special memory with a delightful afternoon together enjoying the delicious tradition of holiday high tea. There’s just something about the season that lends itself particularly well to dainty sips of hot beverages while raising your pinkie.

• Turkey & Cheese Party Sandwiches
• White Chocolate-Cherry Scones

• Daisy Tea Sandwiches
• Sugar Cookie Pops
• Pretzel Wands
• Holiday Tea Punch

Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills         Sat., Dec. 17            1:00-3:00 PM


Dierbergs Culinary Staff

 

Allergy Concerns?

Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1787

Mon, Dec. 19, 2016 @ 6:30 PM
PARTY LIKE A CATERER!
 

Demonstration Class

• Cran-Raspberry Cocktail
• Spinach Artichoke Stuffed Bread
• Cranberry Glazed Meatballs
• Mushroom & Goat Cheese Spring Rolls
• Popcorn Peanut Brittle
• Praline Filled Beignets



This 2-hour class is available at:

Bogey Hills        Mon., Dec. 19           6:30-8:30 PM

Southroads        Thurs., Dec. 15        6:30-8:30 PM

West Oak           Mon., Nov. 28           6:30-8:30 PM


Bridget Pelster Bitza
   Vice President of Sales & Catering
   Butler’s Pantry Catering – St. Louis MO


To register for this class at a cooking school other than Bogey Hills, click here >

3 openings available

$38.00

Bridget Pelster Bitza, Butler's Pantry Catering

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1793

Tue, Dec. 20, 2016 @ 11:00 AM
A CLASSIC CHRISTMAS DINNER
 

Demonstration Class

• Red & Green Salad
• Beef Petite Tenders with Mushroom Sauce
• Twice-Baked Potatoes
• Butternut Apple Soufflés

• Ginger Roasted Pear Trifle with Crème Anglaise


This 2-hour class is available at:

Bogey Hills        Wed., Nov. 16           6:30-8:30 PM
Bogey Hills        Tues., Dec. 20          11:00 AM-1:00 PM

Edwardsville      Thurs., Nov. 10        11:00 AM-1:00 PM


Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs


To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1807

Wed, Dec. 21, 2016 @ 6:30 PM
QUICK ENTRÉES
 

Demonstration Class

• Garlic Herb Salmon
• Turkey Cutlets in Tomato Cream Sauce
• Mushroom-Crusted Lamb Chops
• Vegetable Gratin
• Dark Chocolate Torte


This 2-hour class is available at:

Bogey Hills        Wed., Dec. 21           6:30-8:30 PM

Clarkson            Mon., Nov. 21           6:30-8:30 PM
Clarkson            Wed., Dec. 7             11:00 AM-1:00 PM

Edwardsville      Fri., Dec. 16             11:00 AM-1:00 PM

Southroads        Tues., Nov. 22          11:00 AM-1:00 PM

West Oak           Wed., Nov. 30           11:00 AM-1:00 PM


Nancy Lorenz Arndt
   Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$45.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1806

Wed, Dec. 28, 2016 @ 6:30 PM
DINNER – STEAK HOUSE STYLE*
 

Demonstration Class

• White Cheddar Chutney Bites
• The Italian Wedge
• Strip Steaks with Steak House Butter
• Rum-Glazed Salmon
• Smoked Gouda Potato Gratin
• Wicked Little Chocolate Cheesecakes

 

This 2-hour class is available at:

Bogey Hills        Wed., Dec. 28           6:30-8:30 PM

Dierbergs Culinary Professional


* Back by popular demand

0 openings available

$40.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1817

Thu, Dec. 29, 2016 @ 11:00 AM
WAKE UP, SLEEPYHEAD! IT’S NEW YEAR’S DAY BRUNCH! (Grades 2nd-5th)
 

Hands-On Class

• Festive Fruit Smoothies
• Cheers! Cherry Muffins
• Baby New Year’s Brown Sugar Bacon
• Father Time’s French Toast

• Confetti Cheese Frittatas

Children's Class: Parents, please drop off and pick up.


This 2-hour class is available at:

Bogey Hills         Thurs., Dec. 29         11:00 AM-1:00 PM

Clarkson            Wed., Dec. 28           10:00 AM-12:00 PM

Edwardsville      Fri., Dec. 30             11:00 AM-1:00 PM

Southroads        Thurs., Dec. 29         10:00 AM-12:00 PM

West Oak           Thurs., Dec. 29         11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

 

Allergy Concerns?

Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

0 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1845

Fri, Jan. 6, 2017 @ 11:00 AM
WHEN SALLY MAKES DINNER: RECIPE FOR ROMANCE
 

Demonstration Class

• Stuffed Bacon-Wrapped Dates
• Tuscan Salad
• Shrimp Scampi with Handmade Pasta
• Focaccia Rolls
• Green Bean Amandine
• Four-Layer Chocolate Raspberry Cake


This 2-hour class is available at:

Bogey Hills                 Fri., Jan. 6                   11:00 AM-1:00 PM
Bogey Hills
                Wed., Feb. 8                6:30-8:30 PM

Clarkson                     Mon., Feb. 13              6:30-8:30 PM

Edwardsville               Wed., Jan. 25              6:30-8:30 PM

Southroads                 Mon., Jan. 30              6:30-8:30 PM

West Oak                    Wed., Jan. 11              6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1780

Sat, Jan. 7, 2017 @ 1:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1844

Sun, Jan. 8, 2017 @ 1:00 PM
MASTER THIS…20 CLASSIC RECIPES EVERYONE SHOULD KNOW HOW TO M
 

Semi-Hands-On Class

Week 1
• Roast Chicken (Chicken Noodle Soup)

• Five-Cheese Mac & Cheese
• Roasted Vegetables (Vegetable Frittata)
• Apple Pie

Week 2

• Sunday’s Favorite Pot Roast
• Braised Pork Chops with Rice
• Mashed Potatoes
• Favorite Layer Cake with Buttercream Icing

Week 3

• Italian Red Sauce Three Ways
• Easy Homemade Garlic Bread (Roasted Garlic)
• Oven-Fried Chicken
• Grilled Burger
• Double Chocolate Brownies

Week 4

• Tossed Salad with Vinaigrette
• Pan-Seared Steak with Reduction Sauce
• Panko Encrusted Tilapia
• Chocolate Chip Cookies

Your $160 purchase reserves one seat for each class in this 4-part series.


This 2-hour class is available at:

Bogey Hills                  Sun., Jan. 8                 1:00-3:00 PM
Bogey Hills
                 Sun., Jan. 15               1:00-3:00 PM
Bogey Hills
                 Sun., Jan. 22               1:00-3:00 PM
Bogey Hills
                 Sun., Jan. 29               1:00-3:00 PM


Sally Bruns, Dierbergs Culinary Professional

11 openings available

$160.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1841

Tue, Jan. 10, 2017 @ 6:30 PM
RISOTTO, POLENTA, & GNOCCHI – OH MY!
 

Demonstration Class

• Risotto Italiano
• Crispy Herbed Polenta Fries with Spicy Tomato Dipping Sauce
• Sausage & Pepper Polenta Lasagna
• Homemade Gnocchi with Porcini Mushroom Broth
• Tri-Color Salad with Roasted Shallot Vinaigrette
• Double Ginger Ricotta Tart


This 2-hour class is available at:

Bogey Hills                  Tues., Jan. 10             6:30-8:30 PM

Clarkson                     Wed., Feb. 1                6:30-8:30 PM

Southroads                 Tues., Jan. 31             6:30-8:30 PM

West Oak                    Wed., Feb. 22              6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1863

Thu, Jan. 12, 2017 @ 6:30 PM
CLEAN IT UP
 

Demonstration Class

• Cool Lime Refresher
• Kale & Parmesan Salad
• Beet & Wheat Quinoa Wrap

• Sriracha Teriyaki Bowls
• Roasted Veggie Pitas
• Peanut Butter Lava Cakes


This 2-hour class is available at:

Bogey Hills                 Thurs., Jan. 12            6:30-8:30 PM

Edwardsville               Mon., Jan. 9                6:30-8:30 PM

West Oak                    Tues., Jan. 17             11:00 AM-1:00 PM

Lindsay Schardan, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$38.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1852

Fri, Jan. 13, 2017 @ 11:30 AM
OUT TO LUNCH: QUICK & COZY
 

Demonstration Class

• Turkey Piccata
• Lemon Basil Pasta Toss
• Cappuccino Cupcakes


This 1-hour class is available at:

Bogey Hills                 Fri., Jan. 13                 11:30 AM-12:30 PM

Clarkson                     Fri., Jan. 20                 11:30 AM-12:30 PM

Edwardsville               Wed., Jan. 18              11:30 AM-12:30 PM

Southroads                 Fri., Jan. 13                 11:30 AM-12:30 PM
Southroads
                 Wed., Jan. 25              11:30 AM-12:30 PM

West Oak                    Thurs., Jan. 19            11:30 AM-12:30 PM

Dierbergs Culinary Professionals

To register for this class at a cooking school other than Bogey Hills, click here >

 

16 openings available

$18.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1869

Sat, Jan. 14, 2017 @ 10:00 AM
FROSTY THE DOUGHMAN (Parent & Child Grades K-4th)
 

Hands-On Class

• Chicken Dumpling Soup
• Green Salad with Homemade Croutons
• Buttermilk Biscuits
• Smilin’ Snowman Cupcakes
• Pretzel Stick Snowmen


Your $50 purchase reserves two seats in this class.

 

This 2-hour class is available at:

Bogey Hills                 Sat., Jan. 14                10:00 AM-12:00 PM

Clarkson                     Sun., Jan. 22               1:00-3:00 PM

Edwardsville               Fri., Jan. 20                 6:30-8:30 PM

Southroads                 Sat., Jan. 14                10:00 AM-12:00 PM

West Oak                    Sat., Jan. 21                11:00 AM-1:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1873

Sat, Jan. 14, 2017 @ 1:00 PM
Petite Birthday Party
 

Petite Birthday Party

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1837

Tue, Jan. 17, 2017 @ 6:30 PM
SUNDAY COMFORT DINNER
 

Demonstration Class

• Winter Roasted Vegetable Bisque
• Boston Lettuce Salad with Cranberry Vinaigrette
• Classic Beef Bourguignon
• Fresh Made Herb Egg Noodles
• Yeast Rolls with Honey Butter
• Apple Tart with Caramel Sauce

This 2-hour class is available at:

Bogey Hills                  Tues., Jan. 17             6:30-8:30 PM
Bogey Hills
                 Tues., Feb. 21             11:00 AM-1:00 PM

Edwardsville                Tues., Feb. 7               6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional            


To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1839

Thu, Jan. 19, 2017 @ 6:30 PM
CASUAL FARE FOR WEEKNIGHTS
 

Demonstration Class

• Hearty Ground Beef Stew
• Deconstructed Chicken Kabobs with Zucchini Couscous
• Salmon Burgers
• Garden Pasta


This 2-hour class is available at:

Bogey Hills                 Thurs., Jan. 19            6:30-8:30 PM

Clarkson                     Mon., Feb. 27              6:30-8:30 PM

Eluka Moore, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$38.00

Eluka Moore, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1854

Fri, Jan. 20, 2017 @ 7:00 PM
DATE NIGHT: RESTAURANT-STYLE ITALIAN
 

Hands-On Class

• Limoncello Martini
• Skewered Shrimp & Tortellini with Pesto Dipping Sauce
• Classic Caesar Salad with Parmesan Crisps
• Chicken Marsala en Croute
• Green Beans with Gremolata
• Dark Chocolate Frangelico Lava Cakes


Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills                 Fri., Jan. 20                 7:00-9:00 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Clarkson                     Fri., Jan. 13                 7:00-9:00 PM
Nancy & Joe Arndt, Instructors

Edwardsville               Fri., Jan. 6                   7:00-9:00 PM
Edwardsville
               Fri., Feb. 3                   7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads                 Fri., Jan. 20                 7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak                    Sat., Feb. 11                7:00-9:00 PM
Brandie Wininger, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

5 openings available

$90.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1849

Mon, Jan. 23, 2017 @ 6:30 PM
CHOCOLATE OBSESSION
 

Hands-On Class

• White Chocolate Mousse with Grand Marnier Berries
• Chocolate Hazelnut Brownies with Chocolate Ganache

• French Chocolate Truffles
• Chocolate Dipped Fruits
• Chocolate Paté

Champagne and a savory appetizer will be served in class.

This 2-hour class is available at:

Bogey Hills                 Mon., Jan. 23              6:30-8:30 PM

West Oak                    Mon., Feb. 13              6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1825

Tue, Jan. 24, 2017 @ 6:30 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1864

Wed, Jan. 25, 2017 @ 6:30 PM
HEART & SOUL – JUST STUFF IT (AGAIN!)
 

Demonstration Class

• Goat Cheese & Grape Leaves
• Thai Peanut Sweet Potatoes
• Mac & Cheese Stuffed Peppers
• Sausage Stuffed Zucchini
• Raspberry-Filled Oatmeal Bars


This 2-hour class is available at:

Bogey Hills                 Wed., Jan. 25              6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional

Dana Medaris, RD, Missouri Baptist Medical Center

Clarkson                     Tues., Feb. 21             11:00 AM-1:00 PM
Trish Farano, NDTR, Dierbergs Culinary Professional
Michelle Pasia, RD, Missouri Baptist Medical Center

Edwardsville               Wed., Feb. 15              6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional

Dana Medaris, RD, Missouri Baptist Medical Center

Southroads                 Mon., Feb. 6                6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional
Michelle Pasia, RD, Missouri Baptist Medical Center

West Oak                    Wed., Jan. 18              6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional

Dana Medaris, RD, Missouri Baptist Medical Center

To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$38.00

Trish Farano, NDTR, & Dana Medaris, RD

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1875

Thu, Jan. 26, 2017 @ 6:30 PM
Rosalie Serving presents…GAME DAY ITALIAN STYLE
 

Demonstration Class

Her cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at the class.

• Italian Stuffed Sausage Mushrooms
• Stuffed Cherry Peppers with Prosciutto
• Best Spinach & Artichoke Dip with Toasted Pita Wedges
• Sweet Candied Popcorn with Peanuts & Pecans
• Sour Cream Sheet Cake Brownies with Powdered Sugar


This 2-hour class is available at:

Bogey Hills                 Thurs., Jan. 26             6:30-8:30 PM

Edwardsville               Fri., Jan. 27                 6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1871

Fri, Jan. 27, 2017 @ 6:30 PM
TOUCHDOWN! WINNING Snacks (Parent & Child Grades 5th-8th)
 

Hands-On Class

• Sack ’em Spinach Dip
• Tackle ’em Taco Cups
• Super Bowl Steak Fajitas
• Cheesy Gridiron Potatoes
• Football Pass Potato Chip Cookies

Your $50 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills                 Fri., Jan. 27                 6:30-8:30 PM

Southroads                 Sat., Feb. 4                  1:00-3:00 PM

West Oak                    Sat., Jan. 28                11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.


To register for this class at a cooking school other than Bogey Hills, click here >

5 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1848

Sat, Jan. 28, 2017 @ 7:00 PM
10th ANNIVERSARY VALENTINE’S DINNER
 

Demonstration Class

Since 2007, Chef Linda’s truly wonderful Valentine dinners have inspired us to celebrate with the ones we love. So light the candles and get ready to be awed again this year.

• Sweetheart Champagne Cocktail
• Shrimp Bruschetta
• Roasted Garlic & Red Pepper Soup
• Winter Fruit Waldorf Salad

• Pecan Crusted Pork Medallions with Mixed Fruit Chutney
• Parmesan Potatoes
• Strawberry Shortcake with Amaretto Cream


This 2-hour class is available at:

Bogey Hills                 Sat., Jan. 28                7:00-9:00 PM

Edwardsville               Fri., Feb. 10                 11:00 AM-1:00 PM

Southroads                 Wed., Feb. 1                11:00 AM-1:00 PM

West Oak                    Wed., Feb. 8                6:30-8:30 PM


Chef Linda Walton, Cookbook AuthoR
   Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$45.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1859

Mon, Jan. 30, 2017 @ 6:30 PM
TONY’S ON MAIN STREET
 

Demonstration Class

• Toasted Cannelloni
• Tony’s Italian Salad
• Chicken Alexander
• Pasta con Broccoli
• White Chocolate Bread Pudding


This 2-hour class is available at:

Bogey Hills                 Mon., Jan. 30              6:30-8:30 PM

 

Tony Bethmann, Owner, & Ryan Lynch
   Tony’s on Main Street – St. Charles MO

 Laurie Hollis, Owner
   Piece of Cake Bakery – St. Charles MO

 

 

14 openings available

$50.00

Tony Bethmann, Tony's on Main Street, & Laurie Hollis, Piece of Cake Bakery

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1857

Tue, Jan. 31, 2017 @ 6:30 PM
GIRLS’ NIGHT OUT: COOKING WITH WINE & SPIRITS
 

Hands-On Class

• Peachy-Pom Martini
• Wine & Brie Soup
• Sliced French Baguette with Bailey’s Butter
• Cheesy Stuffed Chicken Breasts with Spicy Madeira Sauce
• Southern Comfort Sweet Potato Soufflé
• Amaretto Kissed Green Beans
• Frozen Brandy Alexander Cheesecakes


This 2-hour class is available at:

Bogey Hills                 Tues., Jan. 31             6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herb
s

Clarkson                     Thurs., Jan. 26            6:30-8:30 PM
Liz Parker, Culinary Professional

Edwardsville               Thurs., Feb. 16            6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads                 Thurs., Feb. 16            6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak                    Thurs., Feb. 23            6:30-8:30 PM
Brandie Wininger, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1865

Wed, Feb. 1, 2017 @ 6:30 PM
YOU SAY YOU MADE A RESOLUTION STORE TOUR
 

Losing your enthusiasm for your New Year’s resolution to eat healthier? Join us and get the “skinny” on some great foods that can help you shop healthier and stay on track. The tour includes a tasting and the opportunity to get all of your food and nutrition questions answered.

• Meet at the School of Cooking.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1½-hour tour is available at:

Bogey Hills                Wed., Feb. 1                6:30-8:00 PM


Trish Farano, NDTR, Dierbergs Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center

10 openings available

$5.00

Trish Farano, NDTR, & Dana Medaris, RD

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1862

Thu, Feb. 2, 2017 @ 6:30 PM
ANHEUSER-BUSCHBEER TASTING DINNER: ARE YOU READY FOR SOME FOOTBALL?
 

Demonstration Class

• Layered Mediterranean Hummus & Feta Dip
• Santa Fe Cheesecake

• Steak Bruschetta with Blue Cheese Aïoli
• Bacon-Wrapped Scallops with Maple Cream Sauce


This 2-hour class is available at:

Bogey Hills                 Thurs., Feb. 2              6:30-8:30 PM

Chef Linda Walton, Culinary Professional

With Special Guest Instructor
Mike Amad, Brewmaster
   Anheuser-Busch InBev Brewery
   St. Louis MO

16 openings available

$40.00

Chef Linda Walton & Mike Amad, Anheuser-Busch Brewery

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1855

Fri, Feb. 3, 2017 @ 7:00 PM
DATE NIGHT: CREATIVE COOKING IN THE KITCHEN
 

Hands-On Class

• Fruity Citrus Sangria
• Smoked Trout & Pecan Crostini
• Caesar Salad Spears
• Grilled Flank Steak with Caramelized Onions
• Roasted Vegetable Couscous
• Chocolate Zabaglione with Strawberry Fans


Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills                 Fri., Feb. 3                   7:00-9:00 PM

Clarkson                     Sat., Feb. 18                7:00-9:00 PM

Southroads                 Fri., Feb. 17                 7:00-9:00 PM

West Oak                    Sat., Jan. 14                7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

8 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1867

Sat, Feb. 4, 2017 @ 10:00 AM
CRAZY FOR CUPCAKES (Grades 2nd-5th)
 

Hands-On Class

• Double Chocolate Cupcakes with Chocolate Cream Cheese Icing
• Key Lime Cupcakes
• Apple Pie Cupcakes
• Red Velvet Cupcakes

Each student will take home 8 cupcakes (2 of each flavor).


Children's Class: Parents, please drop off and pick up your children.

 

This 2-hour class is available at:

Bogey Hills                 Sat., Feb. 4                  10:00 AM-12:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

9 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1868

Sat, Feb. 4, 2017 @ 1:30 PM
CRAZY FOR CUPCAKES (Grades 5th-8th)
 

Hands-On Class

• Double Chocolate Cupcakes with Chocolate Cream Cheese Icing
• Key Lime Cupcakes
• Apple Pie Cupcakes
• Red Velvet Cupcakes

Each student will take home 8 cupcakes (2 of each flavor).


Children's Class: Parents, please drop off and pick up your children.

 

This 2-hour class is available at:

Bogey Hills                 Sat., Feb. 4                  1:30-3:30 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

12 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1850

Mon, Feb. 6, 2017 @ 6:30 PM
ESCAPE TO THE BAYOU
 

Demonstration Class

• Bayou Fried Shrimp with Remoulade
• Shrimp Bisque
• Sunburst Salad

• Crawfish Pie
• Dirty Rice
• Big Easy Upside-Down Bananas Foster Cake


This 2-hour class is available at:

Bogey Hills                 Mon., Feb. 6                6:30-8:30 PM

Southroads                 Mon., Feb. 20              6:30-8:30 PM

Suzanne Corbett, Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House


To register for this class at a cooking school other than
Bogey Hills, click here >

 

18 openings available

$40.00

Suzanne Corbett, Cookbook Author, The Gilded Table

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1846

Wed, Feb. 8, 2017 @ 6:30 PM
WHEN SALLY MAKES DINNER: RECIPE FOR ROMANCE
 

Demonstration Class

• Stuffed Bacon-Wrapped Dates
• Tuscan Salad
• Shrimp Scampi with Handmade Pasta
• Focaccia Rolls
• Green Bean Amandine
• Four-Layer Chocolate Raspberry Cake


This 2-hour class is available at:

Bogey Hills                 Fri., Jan. 6                   11:00 AM-1:00 PM
Bogey Hills
                Wed., Feb. 8                6:30-8:30 PM

Clarkson                     Mon., Feb. 13              6:30-8:30 PM

Edwardsville               Wed., Jan. 25              6:30-8:30 PM

Southroads                 Mon., Jan. 30              6:30-8:30 PM

West Oak                    Wed., Jan. 11              6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1866

Fri, Feb. 10, 2017 @ 6:30 PM
LOVE BIRDS (Grades 2nd-5th)
 

Hands-On Class

• Bluebird Balsamic Vinaigrette Salad
• Sparrow Spaghetti Pie
• Green Finch Garlic Bread
 • Hummingbird Nectar Punch
• Cardinal Chocolate Covered Cherry Brownies


Children's Class: Parents, please drop off and pick up your children.

This 2-hour class is available at:

Bogey Hills                 Fri., Feb. 10                 6:30-8:30 PM

Clarkson                     Sat., Feb. 11                1:00-3:00 PM

Southroads                 Sat., Feb. 4                  10:00 AM-12:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1847

Sat, Feb. 11, 2017 @ 7:00 PM
ROMANTIC WEEKEND DINNER
 

Demonstration Class

• White Chocolate Snowflake Martini
• Beef Wellington with Wine Reduction Sauce
• Blueberry Prosciutto Flatbread
• Horseradish Mashed Potatoes

• Balsamic-Parmesan Asparagus & Tomatoes
• Tiramisu


This 2-hour class is available at:

Bogey Hills                 Sat., Feb. 11                7:00-9:00 PM

Edwardsville               Tues., Feb. 14             6:30-8:30 PM

Southroads                 Wed., Feb. 8                6:30-8:30 PM


Lindsay Schardan, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$40.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1870

Sun, Feb. 12, 2017 @ 1:00 PM
“OWL” LOVE YOU FOREVER (Parent & Child Grades K-4th)
 

Hands-On Class

• Night Owl Nachos
• Give-a-Hoot Salad on a Stick
• Barn Owl BBQ Chicken Strips with Homemade BBQ Sauce
• Screech Owl Smashed Spuds
• Wise Old Owl Cupcakes

Your $50 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills                 Sun., Feb. 12               1:00-3:00 PM

Clarkson                     Sun., Feb. 12               1:00-3:00 PM

Edwardsville               Sat., Feb. 11                1:00-3:00 PM

Southroads                 Sat., Feb. 11                10:00 AM-12:00 PM

West Oak                    Sat., Feb. 4                  1:00-3:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Bogey Hills, click here >

5 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1858

Mon, Feb. 13, 2017 @ 6:30 PM
DATE NIGHT WITH QUINTESSENTIAL DINING & NIGHTLIFE
 

Demonstration Class

• Lobster Bisque
• Caprese Salad
• Filet Mignon with Brandy Sauce
• Horseradish Mashed Potatoes
• Grilled Asparagus
• Champagne & Strawberry Crème Brûlée


Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills                 Mon., Feb. 13              6:30-8:30 PM


Eric Sohn, General Manager, & Brandon Stout
   Quintessential Dining & Nightlife
   St. Charles MO

7 openings available

$100.00

Eric Sohn & Brandon Stout, Quintessential Dining & Nightlife

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1843

Wed, Feb. 15, 2017 @ 6:30 PM
JUST 5 INGREDIENTS – WINTER COMFORT FOODS
 

Demonstration Class

• Grilled Cheese Dippers with Homemade Tomato Soup
• Oven-Fried Chicken with Crispy Roasted Potatoes
• Shepherd’s Pie
• Garlic Parmesan Pan-Sautéed Green Beans
• Salted Caramel Cheesecake Cups


This 2-hour class is available at:

Bogey Hills                  Wed., Feb. 15              6:30-8:30 PM

Clarkson                     Mon., Feb. 6                6:30-8:30 PM

Edwardsville              Wed., Jan. 11              11:00 AM-1:00 PM
Edwardsville
              Mon., Feb. 20              6:30-8:30 PM

Southroads                 Tues., Jan. 10             6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1836

Thu, Feb. 16, 2017 @ 6:30 PM
FOR CAKE’S SAKE
 

Demonstration Class

• Maryland Crab Cakes
• Roasted Corn Cakes
• Potato & Cheese Cakes
• Chocolate Lava Cakes
• Lemon Cheesecakes


This 2-hour class is available at:

Bogey Hills                  Thurs., Feb. 16            6:30-8:30 PM

Clarkson                     Wed., Jan. 11              11:00 AM-1:00 PM
Clarkson
                     Wed., Feb. 22              6:30-8:30 PM

Southroads                 Thurs., Feb. 2              6:30-8:30 PM

West Oak                    Wed., Feb. 1                6:30-8:30 PM


Nancy Lorenz Arndt, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$38.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1856

Fri, Feb. 17, 2017 @ 7:00 PM
DATE NIGHT: DINNER & WINE – MODERN TUSCAN SUPPER
 

Demonstration Class

• Italian Antipasto Skewers
• Classic Italian Salad
• Seafood Cannelloni
• Homemade Garlic Cheese Bread
• Zabaglione with Berries


This 2-hour class is available at:

Bogey Hills                 Fri., Feb. 17                 7:00-9:00 PM

Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor
Rick Schenk, CSW, Certified Sommelier, Certified Cicerone
   Area Sales Manager Missouri
   Delicato Family Vineyards

7 openings available

$100.00

Sally Bruns & Rich Schenk, CSW, Delicato Family Vineyards

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1851

Mon, Feb. 20, 2017 @ 6:30 PM
BIG EASY APPETIZER PARTY
 

Demonstration Class

• Planter’s Punch
• Cajun Red Bean Dip with Spicy Sweet Potato Chips
• Hot Crab & Artichoke Dip with French Bread
• Arnaud’s Shrimp Remoulade
• Crawfish Étouffee in Fillo Cups

• Praline Cheesecake Bites

This 2-hour class is available at:

Bogey Hills                 Mon., Feb. 20              6:30-8:30 PM

West Oak                    Tues., Feb. 28             6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1838

Tue, Feb. 21, 2017 @ 11:00 AM
SUNDAY COMFORT DINNER
 

Demonstration Class

• Winter Roasted Vegetable Bisque
• Boston Lettuce Salad with Cranberry Vinaigrette
• Classic Beef Bourguignon
• Fresh Made Herb Egg Noodles
• Yeast Rolls with Honey Butter
• Apple Tart with Caramel Sauce

This 2-hour class is available at:

Bogey Hills                  Tues., Jan. 17             6:30-8:30 PM
Bogey Hills
                 Tues., Feb. 21             11:00 AM-1:00 PM

Edwardsville                Tues., Feb. 7               6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional            


To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1842

Thu, Feb. 23, 2017 @ 6:30 PM
CUPCAKES FOR ALL SEASONS
 

Hands-On Class

Guests will mix, bake, fill, and frost cupcakes, and then take home two of each flavor.

• Lemon Blueberry Cupcakes with Lemon Cream Cheese Icing
• Caramel Apple Cupcakes
• Strawberry Cupcakes

• Black Forest Cupcakes
• Chocolate Chip Cookie Dough Cupcakes
• White Chocolate Raspberry Cupcakes


This 2-hour class is available at:

Bogey Hills                  Thurs., Feb. 23            6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

6 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1853

Fri, Feb. 24, 2017 @ 11:30 AM
OUT TO LUNCH: ELEGANT & EASY
 

Demonstration Class

• Spinach Salad with Champagne Vinaigrette
• Chicken Wellington
• Warm Chocolate Cheesecakes


This 1-hour class is available at:

Bogey Hills                 Fri., Feb. 24                 11:30 AM-12:30 PM

Clarkson                     Thurs., Feb. 23            11:30 AM-12:30 PM

Edwardsville               Fri., Feb. 17                 11:30 AM-12:30 PM

Southroads                 Tues., Feb. 14             11:30 AM-12:30 PM
Southroads
                 Fri., Feb. 24                 11:30 AM-12:30 PM

West Oak                    Fri., Feb. 17                 11:30 AM-12:30 PM

Dierbergs Culinary Professionals

To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$18.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1840

Mon, Feb. 27, 2017 @ 6:30 PM
COOKING THROUGH THE DECADES: THE 1930’S
 

Demonstration Class

Wonder what was popular way back when? Grab a taste of the good old days in this menu inspired by tried-and true, time-honored recipes that are just as delicious now as they were back then!

• Original Bloody Mary Cocktail
• Waldorf Salad
• Homestyle Meatloaf
• Macaroni & Cheese
• Chocolate Crinkle Cookies with Vanilla Freezer Ice Cream


This 2-hour class is available at

Bogey Hills                  Mon., Feb. 27              6:30-8:30 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

15 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1860

Tue, Feb. 28, 2017 @ 7:00 PM
TONY’S*
 

Demonstration Class

• Tony’s Salad
• Veal with Chianti Sauce
• Arancini (Rice Balls)
• Chocolate Mousse


This 2½-hour class is available at:

Bogey Hills                 Tues., Feb. 28             7:00-9:30 PM

Clarkson                     Wed., Jan. 25              7:00-9:30 PM


Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO

* Back by popular demand

 

To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$50.00

Executive Chef Gerard Germain, Tony's Restaurant

BOGEY HILLS (BH) 636-669-0049

 
 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)