REZCLICK ONLINE RESERVATION SOFTWARE




Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

Powered by

Online Reservation System Software
Online Reservation Software

Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
2622

Mon, Mar. 18, 2019 @ 6:30 PM
AIR FRYER: THE EASY WAY TO COOK
 

Demonstration Class

Whether you are new to the world of air fryers or you have learned the basics, Loretta has everyday air fryer recipes so you can feed your family healthier meals without compromising the amazing fried flavor we all crave. Making great cooking choices has never been easier!

• Smoked Gouda Spread-Stuffed Chicken Breasts
• Sausage & Provel French Bread Pizzas
• Chicken Chimichangas with Salsa Guacamole Cream
• Buffalo Air-Fried Cauliflower
• Air Fryer Mug Peach Crisps


This 2-hour class is available at:

Bogey Hills           Mon., Mar. 18         6:30-8:30 PM

Edwardsville          Wed., Mar. 13         6:30-8:30 PM
Edwardsville          Fri., Mar. 22            11:00 AM-1:00 PM

Southroads            Thurs., Mar. 21       11:00 AM-1:00 PM

West Oak               Tues., Apr. 2           6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than Bogey Hills, click here >

 

1 opening available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2626

Tue, Mar. 19, 2019 @ 6:30 PM
THE SWEET LIFE – CLASSIC FRENCH PASTRIES
 

Demonstration Class

Sally shares her secrets for creating classic French pastries that are so easy to make and so hard to resist. Discover your inner pastry chef and wow friends and family with these homemade French delights.

• Éclairs with Pastry Cream & Chocolate Ganache
• Meringue Napoleons with White Chocolate Mousse & Fresh Berries
• French Apple Tart
• French Dip Sandwiches & Salad


This 2-hour class is available at:

Bogey Hills              Tues., Mar. 19        6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2641

Wed, Mar. 20, 2019 @ 11:00 AM
COOKING THROUGH THE SEASONS WITH HERBS
 

Demonstration Class

Cooking in season is what Chef Linda (a.k.a. The Herb Lady) does best! So it comes as no surprise that every dish on her menu explodes with the flavors of seasonably available herbs: Scarborough Fair (parsley, sage, rosemary, and thyme). She shares some of her favorite spring dishes with you in this fragrant and flavorful class. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

Mushroom Parmesan Bruschetta
• Salad of Spring Greens
• Pork Tenderloin with Herb Pesto
• Emerald Asparagus Rice
• Thyme Veggie Bundles
• Strawberry Cheesecake Tarts


This 2-hour class is available at:

Bogey Hills              Wed., Mar. 20           11:00 AM-1:00 PM
Bogey Hills              Wed., Apr. 17            6:30-8:30 PM

Edwardsville             Wed., Apr. 10           11:00 AM-1:00 PM

Southroads               Wed., Mar. 27           11:00 AM-1:00 PM


Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

 

To register for this class at a cooking school other than Bogey Hills, click here >                    


1 opening available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2625

Thu, Mar. 21, 2019 @ 11:00 AM
MAKING FRESH PASTA BY HAND
 

Demonstration Class

Just one bite of fresh pasta and you will never want to buy premade pasta again. Sally shows you how easy it is to make fresh pasta dough at home along with fabulous recipes for perfect fillings and sauces. Loaded with her tips and techniques for rolling, cutting, and shaping the dough, you’ll soon be creating amazing pasta meals for your family any night of the week – and have fun doing it!

• Rigatoni with Arrabiata Sauce
• Pasta Carbonara
• Pasta Primavera
• Classic Italian Salad
• Homemade Italian Bread
• Chocolate-Dipped Stuffed Cannoli


This 2-hour class is available at:

Bogey Hills              Thurs., Mar. 21       11:00 AM-1:00 PM


Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


2 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2606

Thu, Mar. 21, 2019 @ 6:30 PM
PLANT-BASED 101 – BUDGET FRIENDLY MEALS
 

Hands-On Class

Delicious and affordable plant-based dishes don’t have to make you feel deprived. They can be inexpensive as well as easy and quick to whip up. Caryn shares ways to incorporate vegetables in your meals without breaking the bank. Fill your plate with her flavorful and satisfying vegetable meals that are budget-friendly and perfect for dinner on cool spring evenings.

• Spinach Potato Tacos
• Mexican Black Bean & Corn Soup
• Chilled Peanut Noodles
• Burrito Bowls
• Falafel with Spicy Cilantro Pesto


This 2-hour class is available at:

Bogey Hills             Thurs., Mar. 21        6:30-8:30 PM

Des Peres                Thurs., Mar. 14        6:30-8:30 PM


Caryn Dugan, STLVegGirl
Instructor for Dierbergs since 2012

 

To register for this class at a cooking school other than Bogey Hills, click here >


0 openings available

$40.00

Caryn Dugan, STLVegGirl

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2667

Fri, Mar. 22, 2019 @ 6:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2665

Sat, Mar. 23, 2019 @ 10:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2637

Sat, Mar. 23, 2019 @ 7:00 PM
DATE NIGHT: MAKE IT MEXICAN!
 

Hands-On Class

Mention Mexican food and everybody smiles. So why not have a little fun this weekend? Spice up your life with the big flavors of these authentic south-of-the-border specialties.

• Sangria
• Homemade Guacamole & Chips
• Salsa Fresca
• Baja Fish Tacos
• Fried Plantains with Homemade Ketchup
• Empanaditas with Picadillo
• Homemade Fried Churros

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills            Sat., Mar. 23             7:00-9:00 PM

Southroads             Fri., Apr. 5                7:00-9:00 PM

West Oak                 Fri., Mar. 22              7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

 

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2635

Sun, Mar. 24, 2019 @ 12:00 PM
SUNDAY FUNDAY: A PERFECT WEEKEND BRUNCH
 

Demonstration Class

When the weekend rolls around, you don’t want another bowl of cereal. Start the day strong with a real breakfast like this fabulous morning feast. Sally put a modern spin on the classic brunch with these simple recipes. So stay in your jammies just a little longer and linger over these wonderful weekend breakfast dishes.

• Caribbean Cooler
• Tropical Fruit Salad
Roasted Tomato Caprese Frittata
• Lemon Blueberry Cinnamon Rolls with Cream Cheese Icing
• Caramelized Onion, Wild Mushroom, Apple, & Gruyère Bites
• Bananas Foster Buttermilk Pancakes


This 2-hour class is available at:

Bogey Hills              Sun., Mar. 24           12:00-2:00 PM


Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2607

Mon, Mar. 25, 2019 @ 6:30 PM
Queen’s Cuisine Tea Room presents…VEGETARIAN CAST IRON
 

Demonstration Class

As the most versatile tool in your kitchen, cast iron cookware is ideal for vegetarian cooking. Jane will get you started with her vegetarian dishes and help you reap the rewards of a healthier lifestyle.

• Thin & Crispy Veggie Pizza
• Greek Flatbread with Homemade Hummus

• Caramelized Brussels Sprouts
• Drop Scones (Sweet Mini Pancakes)


This 2-hour class is available at:

Bogey Hills            Mon., Mar. 25            6:30-8:30 PM

Edwardsville           Mon., Apr. 29            6:30-8:30 PM

Southroads             Wed., Apr. 17            6:30-8:30 PM


Jane Muscroft, Owner

   Queen’s Cuisine Tea Room 
   Edwardsville IL
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than Bogey Hills, click here >

 

8 openings available

$38.00

Jane Muscroft, Queen's Cuisine Tearoom

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2620

Tue, Mar. 26, 2019 @ 6:30 PM
THE COMFORT KITCHEN
 

Demonstration Class

Chilly? Nothing warms you up like an old-fashioned, home-cooked meal. When comfort food is what you crave, try these exciting new recipes that come together quickly and fight off the winter chill. Chef Beth shares some comforting dishes from her favorite place – her own kitchen!

• Shepherd’s Pie
• Chicken Cordon Bleu
• Spaghetti Carbonara
• Broccoli with Cheese Sauce
• Glazed Chocolate Mini Bundt Cakes


This 2-hour class is available at:

Bogey Hills              Tues., Mar. 26          6:30-8:30 PM

Edwardsville             Tues., Mar. 12          6:30-8:30 PM

Southroads               Thurs., Mar. 7          11:00 AM-1:00 PM

West Oak                  Mon., Mar. 4             6:30-8:30 PM


Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

To register for this class at a cooking school other than Bogey Hills, click here >


4 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2627

Wed, Mar. 27, 2019 @ 11:00 AM
SPRING BAKING – FROM SWEET TO SAVORY
 

Demonstration Class

Spring has sprung and it’s time to get your bake on! Start the new season with these sweet and savory treats that make celebrating special occasions a breeze. Whether you’re baking entrées for breakfast or brunch, or bakery-worthy goodies for birthdays or family gatherings, these home-baked recipes make entertaining a cakewalk.

• Egg, Ham, & Cheese Puff Pastry Tarts
• Bacon, Potato, & Gruyère Quiche
• Vanilla Texas Sheet Cake with Creamy Vanilla Buttercream
• Berry Tart with Lemon Curd Mascarpone
• Lemon-Lime Mint Spiked Lemonade


This 2-hour class is available at:

Bogey Hills           Wed., Mar. 27         11:00 AM-1:00 PM

Edwardsville          Tues., Apr. 16         6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

To register for this class at a cooking school other than Bogey Hills, click here >

1 opening available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2608

Wed, Mar. 27, 2019 @ 6:30 PM
LEARN TO SHOP FOR A HEALTHIER YOU!
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

• Meet at the Cooking School

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

Visit Dierbergs.com or call 314-238-0440 for more.


This 1½-hour tour is available at:

Bogey Hills    Wed., Mar. 27         6:30-8:00 PM

Des Peres       Wed., Mar. 27        10:00-11:30 AM

Southroads   Wed., Apr. 24          10:00-11:30 AM

West Oak       Wed., Apr. 24          6:30-8:00 PM


Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital
Instructor for Dierbergs since 2012


To register for this tour at a cooking school other than Bogey Hills, click here >

0 openings available

$5.00

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2639

Thu, Mar. 28, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: SPRINGTIME IN PARIS
 

Hands-On Class

This simple menu with elegant touches has a French accent that anyone can master. Paired with just the right wine, dinner is chic, easy, and oh so French!

• Classic French Onion Soup
• Salade
Niçoise
• Coq Au Vin
• Haricots Verts with Toasted Almonds
• Yeast Rolls with Gruyère & Thyme
• Lemon Berry Clafouti


This 2-hour class is available at:

Bogey Hills              Thurs., Mar. 28        6:30-8:30 PM
Chef Linda Walton, Cookbook Author

Instructor for Dierbergs since 2007

Edwardsville           Thurs., Apr. 11        6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads             Thurs., Mar. 28        6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                 Thurs., Mar. 28        6:30-8:30 PM
Eluka Moore, Culinary Professional
Instructor for Dierbergs since 2015

 

To register for this class at a cooking school other than Bogey Hills, click here >

 

0 openings available

$42.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2634

Fri, Mar. 29, 2019 @ 6:30 PM
FRIDAY NIGHT DINE: GO-TO SPRING ENTRÉES
 

Demonstration Class

Get rave reviews at your next party with a fabulous entrée. The hardest part will be deciding which of Sally’s memorable main courses to make first!

• Pork Saltimbocca with Polenta
• Handmade
Three-Meat & Spinach Ravioli with Basil Marinara Sauce
• Grilled Salmon with Tropical Fruit Salsa
• Asparagus Fettuccine Carbonara
• Peach Upside-Down Cake with Homemade Butterscotch Sauce


This 2-hour class is available at:

Bogey Hills              Fri., Mar. 29             6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


7 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2651

Sat, Mar. 30, 2019 @ 10:00 AM
SPRING BAKE-A-THON (Parent & Child Grades 5th-8th)
 

Hands-On Class

Cheesy Pita Chips with Dip
• Garden Patch Salad with Croutons
• Stromboli Sandwich
• Blueberry Streusel Muffins

• Baked Chocolate Pudding

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Mar. 30             10:00 AM-12:00 PM

Southroads               Sat., Mar. 23             10:00 AM-12:00 PM

West Oak                  Sat., Mar. 2               1:00-3:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

To register for this class at a cooking school other than Bogey Hills, click here >


0 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2670

Sat, Mar. 30, 2019 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2621

Mon, Apr. 1, 2019 @ 6:30 PM
SEAFOOD FRIDAYS
 

Demonstration Class

A day without meat doesn’t have to feel like a fast – instead, make it a feast with one of Suzanne’s delicious seafood dishes. You don’t have to let great flavor be one of the things you give up this year. Fill the plates up this Lenten season with these superb seafood entrées.

• Shrimp au Gratin
• Shreveport Creole Stuffed Shrimp
• Grilled Scallop Salad with Citrus Vinaigrette
• Cajun Seafood Pasta
• Whitefish Croquettes with Caper Aïoli


This 2-hour class is available at:

Bogey Hills              Mon., Apr. 1             6:30-8:30 PM

Southroads               Fri., Mar. 8               11:00 AM-1:00 PM
Southroads               Mon., Mar. 18           6:30-8:30 PM

West Oak                  Mon., Apr. 8             6:30-8:30 PM


Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional 
Instructor for Dierbergs since 1988

 

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$42.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2643

Tue, Apr. 2, 2019 @ 6:30 PM
CITIES IN A SONG: NEW YORK, NEW YORK*
 

Demonstration Class
Start spreading the news and make your reservation to enjoy Linda’s classic NYC menu inspired by the city that never sleeps.

Classic Manhattan Shrimp Toasts
• Spinach Waldorf Salad
• Beef Wellington
• Gouda Mashed Potatoes
• New York-Style Cheesecake


This 2-hour class is available at:

Bogey Hills              Tues., Apr. 2            6:30-8:30 PM


Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007


* Back by popular demand 


0 openings available

$42.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2618

Wed, Apr. 3, 2019 @ 6:30 PM
DRESS UP YOUR DAY WITH A SALAD
 

Demonstration Class

With spring right around the corner, it’s time to start thinking about lighter, fresher foods. But that doesn’t mean you have to settle for a plate of plain greens with barely anything on them. These salad recipes include unique combinations of delicious, satisfying ingredients. You’ll not only feel good about eating these nourishing recipes – you’ll crave them all season long!

• Coconut Chicken Tropical Salad with Pineapple Vinaigrette
• Pineapple Cucumber Salad
• Mexican Street Corn Salad
• Strawberry Watermelon Basil Salad
• Tuna Cabbage Salad

• Orzo Chickpea Salad


This 2-hour class is available at:

Bogey Hills             Wed., Apr. 3            6:30-8:30 PM

Des Peres                Tues., Apr. 9            6:30-8:30 PM

Edwardsville            Thurs., Mar. 21        6:30-8:30 PM

Southroads              Tues., Mar. 12          6:30-8:30 PM

West Oak                 Thurs., Mar. 14        6:30-8:30 PM


Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

 

To register for this class at a cooking school other than Bogey Hills, click here >


13 openings available

$38.00

Lindsay Schardan, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2638

Fri, Apr. 5, 2019 @ 7:00 PM
DATE NIGHT: DINNER & WINE – UPDATED ITALIAN FARE
 

Demonstration Class

Bring the taste of Italy to your dinner table. Paired with wine, each superb course of inspiring Italian recipes are perfect for any occasion.

• Shrimp Scampi served with Relax Pinot Grigio
• Italian Salad with Basil Vinaigrette served with Z. Alexander Brown Sauvignon Blanc
• Handmade Tagliatelle Bolognese with Prosciutto-Provolone topped Focaccia served with Mercer Red Blend & Noble Vines 667 Pinot Noir
• Three-Layer Cannoli Cake served with Schmitt Sohne Auslese Riesling

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Fri., Apr. 5                7:00-9:00 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

 With Special Guest Instructor
Rick Schenk, CSW
   Certified Sommelier, Certified Cicerone
   Delicato Family Vineyards
Instructor for Dierbergs since 2006

0 openings available

$100.00

Sally Bruns & Rich Schenk, CSW, Delicato Family Vineyards

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2672

Sat, Apr. 6, 2019 @ 11:00 AM
Sweet 16 Birthday party
 

Sweet 16 Birthday Party

0 openings available

$100.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2629

Sun, Apr. 7, 2019 @ 12:00 PM
THE ASIAN KITCHEN
 

Demonstration Class

Put down the phone and give the delivery guy a rest. You can prepare a fast, delicious Asian-inspired dinner at home. Start with everyday ingredients (that you can pronounce) and turn them into these delicious Asian classics.

• Summer Mai Tai
• Shrimp Rangoon in Wonton Cups
• Ramen Napa Cabbage Salad
• Soy Marinated Pork Tenderloin with Apricot Almond Relish
• Seared Scallops with Asian Vinaigrette
• Banana, Strawberry, & Nutella Wontons


This 2-hour class is available at:

Bogey Hills            Sun., Apr. 7             12:00-2:00 PM

Des Peres               Tues., Mar. 12          6:30-8:30 PM

Southroads             Wed., Mar. 20          11:00 AM-1:00 PM

West Oak                Mon., Mar. 18           6:30-8:30 PM


Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than Bogey Hills, click here >


8 openings available

$40.00

Liz Parker, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2630

Mon, Apr. 8, 2019 @ 6:30 PM
RUSTIC SICILIAN FLAVORS
 

Demonstration Class

Some of America’s best-loved Italian foods come from Sicily. The essence of Sicilian cooking is simplicity, transforming regional ingredients into amazing dishes. Sally serves up a taste of this sunny island at its best with her homemade specialties. You’ll discover a passion for Italy in every bite!

• Pasta e Fagioli Soup
• Chopped Salad with Fresh Basil Vinaigrette
• Italian Beef
• Rigatoni Carbonara
• Rosemary-Parmesan Focaccia Bread

• Raspberry Gelato


This 2-hour class is available at:

Bogey Hills           Mon., Apr. 8            6:30-8:30 PM

Edwardsville          Wed., Mar. 27         11:00 AM-1:00 PM

Southroads            Tues., Apr. 2           6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2616

Tue, Apr. 9, 2019 @ 6:30 PM
HEALTHY DINNERS ON A DIME
 

Demonstration Class

One of the best ways to rein in your budget and also eat healthy is to cook at home. Even on a tight budget, you can put a healthy (and delicious) dinner on the table every night. It’s easy with a few expert money-saving tips and these creative low-cost meals. You’ll feel good about what you eat – and you won’t break the bank.

• Basic Pizza Dough
• Spicy Sausage & Olive Calzones
• Spring Veggie Frittata with Goat Cheese
• Chesapeake Lemon Chicken
• Parmesan Herb Roasted Potatoes
• Spring Smoothies with Berries & Greens
• Oatmeal Chocolate Chunk Cookie Bars


This 2-hour class is available at:

Bogey Hills              Tues., Apr. 9             6:30-8:30 PM

Southroads               Fri., Apr. 12              11:00 AM-1:00 PM

West Oak                  Mon., Apr. 15            6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

 

To register for this class at a cooking school other than Bogey Hills, click here >


3 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2590

Wed, Apr. 10, 2019 @ 6:00 PM
Private Event – FRIENDS NIGHT OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2605

Thu, Apr. 11, 2019 @ 6:30 PM
EASY & DELICIOUS GLUTEN-FREE MUFFINS
 

Hands-On Class

Is there anything more versatile – or well loved? Muffins are perfect for breakfast, an afternoon snack, or in a pinch, even dessert. These are the recipes that every gluten-free baker needs in their repertoire.

• Blueberry Muffins
• Fluffy Banana Muffins
• Lemon Ricotta Muffins
• Cinnamon Donut Muffins
• Chocolate Chip Muffins


This 2-hour class is available at:

Bogey Hills              Thurs., Apr. 11        6:30-8:30 PM

Des Peres                Tues., Mar. 19          6:30-8:30 PM

West Oak                 Wed., Apr. 3             6:30-8:30 PM


Linda Daniels, Culinary Professional
   Gluten Free Blogger
Instructor for Dierbergs since 2018

 

To register for this class at a cooking school other than Bogey Hills, click here >


11 openings available

$36.00

Linda Daniels, Culinary Professional & Gluten Free Blogger

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2636

Fri, Apr. 12, 2019 @ 7:00 PM
DATE NIGHT: FROM THE RESTAURANT MENU –MUCH-LOVED ITALIAN
 

Hands-On Class

No need to make a trip to The Hill for Italian tonight because anything they can do, you can do better. Simply spend a little time in our kitchen and you’ll get the menu, guidance, and confidence to prepare your own restaurant-style Italian meal at home.

• Limoncello Martini
• Skewered Tortellini & Shrimp with Pesto Dipping Sauce
• Classic Caesar Salad with Parmesan Crisps
• Chicken Marsala en Croûte
• Green Beans Gremolata
• Dark Chocolate Frangelico Lava Cakes


Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills              Fri., Apr. 12             7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville             Fri., Apr. 5               7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads              Fri., Mar. 29              7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                 Sat., Apr. 13             7:00-9:00 PM
Eluka Moore, Culinary Professional
Instructor for Dierbergs since 2015


To register for this class at a cooking school other than Bogey Hills, click here >


0 openings available

$100.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2587

Sat, Apr. 13, 2019 @ 11:30 AM
Private Event – BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

Click here for more details: Special Occasions>

0 openings available

$250.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2600

Sat, Apr. 13, 2019 @ 2:00 PM
Private Event – BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

Click here for more details: Special Occasions>

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2610

Mon, Apr. 15, 2019 @ 6:30 PM
ELEGANT EASTER DINNER
 

Demonstration Class

From maple glazed ham to refreshing lemon cake, here’s what to cook on Easter Sunday. Ham is a staple on Easter dinner tables, and Sally takes that classic and gives it a fresh new twist. Find all the recipes you need to make your Easter meal memorable.

• Deluxe Bacon Stuffed Deviled Eggs
• Raspberry Pretzel Salad
• Baked Ham with Maple Sugar Crust
• Smoked Gouda au Gratin Potatoes
• Honey Roasted Glazed Baby Carrots
• Sugar Snap Peas with Fresh Mint
• Four-Layer Lemon Split Cake with Buttercream Icing


This 2-hour class is available at:

Bogey Hills              Mon., Apr. 15           6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


0 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2642

Wed, Apr. 17, 2019 @ 6:30 PM
COOKING THROUGH THE SEASONS WITH HERBS
 

Demonstration Class

Cooking in season is what Chef Linda (a.k.a. The Herb Lady) does best! So it comes as no surprise that every dish on her menu explodes with the flavors of seasonably available herbs: Scarborough Fair (parsley, sage, rosemary, and thyme). She shares some of her favorite spring dishes with you in this fragrant and flavorful class. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

Mushroom Parmesan Bruschetta
• Salad of Spring Greens
• Pork Tenderloin with Herb Pesto
• Emerald Asparagus Rice
• Thyme Veggie Bundles
• Strawberry Cheesecake Tarts


This 2-hour class is available at:

Bogey Hills              Wed., Mar. 20           11:00 AM-1:00 PM
Bogey Hills              Wed., Apr. 17            6:30-8:30 PM

Edwardsville             Wed., Apr. 10           11:00 AM-1:00 PM

Southroads               Wed., Mar. 27           11:00 AM-1:00 PM


Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

 

To register for this class at a cooking school other than Bogey Hills, click here >                    


6 openings available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2646

Thu, Apr. 18, 2019 @ 11:30 AM
OUT TO LUNCH: OH, LÀ, LÀ! – IT’S FRENCH!
 

Demonstration Class

Take a break from your busy day and enjoy these simple French dishes that are truly sublime.

• French Dip Sandwiches with Au Jus
• Salad Louise
• Chocolate Glazed Profiteroles (Cream Puffs) filled with White Chocolate Mousse


This 1-hour class is available at:

Bogey Hills              Thurs., Apr. 18        11:30 AM-12:30 PM

Edwardsville             Wed., Apr. 17           11:30 AM-12:30 PM

Southroads              Thurs., Apr. 4           11:30 AM-12:30 PM
Southroads              Tues., Apr. 23           11:30 AM-12:30 PM

West Oak                 Thurs., Apr. 11          11:30 AM-12:30 PM


Sally Bruns, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

 

1 opening available

$20.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2653

Thu, Apr. 18, 2019 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2650

Sat, Apr. 20, 2019 @ 10:00 AM
HOP TO IT! (Parent & Child Grades K-4th) NEW DATE - Originally scheduled for Sat., Apr. 13
 

Hands-On Class

• Bunny Bread Bowl Dip & Dunkers
• Hoppy Easter Deviled Eggs
• Bunny Chicken Bundles
• Bunny Trail Mix
• Brownies ’n Cream Bunny Cupcakes

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Apr. 20             10:00 AM-12:00 PM  
NEW DATE
– Originally scheduled for Sat., Apr. 13

Edwardsville             Fri., Apr. 12              6:30-8:30 PM

Southroads              Sat., Apr. 6               10:00 AM-12:00 PM

West Oak                 Sat., Mar. 30             11:00 AM-1:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

To register for this class at a cooking school other than Bogey Hills, click here >


0 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2611

Mon, Apr. 22, 2019 @ 6:30 PM
WHEN SALLY MAKES DINNER…SPRING CELEBRATION*
 

Demonstration Class

Just when we thought it might never happen, but it’s finally starting to feel like spring. And that alone is reason to celebrate! Sally’s rounded up essential spring dinner party recipes that you should add to your recipe box.

• Spring Salad with Raspberry Poppy Seed Dressing
• Panko Encrusted Beef with Red Wine Reduction Sauce
• Roasted Potatoes with Tomato Basil Feta

• Green Beans with Smoked Almonds
• White Cheddar Biscuits
• Lemon Tart with Kiwi & Fresh Berries


This 2-hour class is available at:

Bogey Hills              Mon., Apr. 22           6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


0 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2623

Tue, Apr. 23, 2019 @ 6:00 PM
THE BASICS: KNIFE SKILLS*
 

Hands-On Class

Good knives are the foundation of a well-equipped kitchen. And learning to use them like a pro can save you time and make cooking even more fun! And given the amount of time it spends in your hand, it’s definitely worth making sure you wield your knife in the safe and efficient manner. (Bring a cutting board and chef’s knife to class to help prepare this tasty menu.)

• Potato, Corn, & Ham Chowder
• Mixed Greens, Oranges & Avocado with Citrus Vinaigrette
• Pasta Primavera • Layered Apple-Caramel Tart


This 2½-hour class is available at:

Bogey Hills             Tues., Apr. 23        6:00-8:30 PM


Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

* Back by popular demand.


5 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2633

Wed, Apr. 24, 2019 @ 6:30 PM
Burgers’ Smokehouse presents…BOURBON & BACON*
 

Demonstration Class

Explore two favorite Southern flavors in this high-proof cooking adventure. Sally’s amazing recipes use one (or both) of these smoky ingredients. This class is a must for anyone who loves either bourbon or bacon – or both!

• Vanilla Old Fashioned
• Maple-Bourbon Smash
• Kentucky Special
• Spinach Salad with Bacon, Blue Cheese, & Bourbon Vinaigrette
• Braised Beef Brisket with Bourbon-Peach Glaze
• Bourbon & Maple Braised Brussels Sprouts with Bacon
• Bacon Bourbon Brownies with Pecans


This 2-hour class is available at:

Bogey Hills              Wed., Apr. 24          6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


* Back by popular demand.

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2632

Thu, Apr. 25, 2019 @ 6:30 PM
PARTY TIME WITH RUM & TEQUILA*
 

Demonstration Class

Say farewell to winter and take a culinary trip with us to the islands. This simple tropical menu captures the amazing flavors and unique spirit of paradise! Dive into these sun-drenched, party-perfect recipes. The only thing missing is the sand between your toes.

• Tropical Tiki Tini Cocktail
• Pink Palomas Cocktail
• Tequila Chicken Wings
• Margarita Fruit Salad
• Oven BBQ Brisket
• Rancher’s Potato Salad
• Black Bottom Rum Mousse Pie


This 2-hour class is available at:

Bogey Hills              Thurs., Apr. 25       6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

* Back by popular demand.


1 opening available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2617

Fri, Apr. 26, 2019 @ 11:00 AM
JUST ONE DISH – ALL FOR ONE, ONE FOR ALL!
 

Demonstration Class

These delicious spring recipes are fresh, fabulous, and all made in one dish (bowl, skillet, sheet pan, or cake pan). These great family meal ideas come together quickly and once you’re done, clean-up is a breeze. All you need is a pan and a plan to make something really tasty for dinner.

• Citrus & Shrimp Salad (in a bowl)
• Chicken & Tomato Florentine Pasta (in a deep skillet or pot)
• Cheesy Herbed Chicken Strudel
(in a sheet pan)
• Roasted Broccolini
(in a sheet pan)
• Pineapple Upside-Down Cake
(in a cake pan)


This 2-hour class is available at:

Bogey Hills             Fri., Apr. 26             11:00 AM-1:00 PM

Des Peres                Tues., Apr. 2            6:30-8:30 PM

Southroads             Thurs., Mar. 28        11:00 AM-1:00 PM

West Oak                 Mon., Apr. 29           6:30-8:30 PM

 

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

 

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$40.00

Liz Parker, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2652

Sat, Apr. 27, 2019 @ 10:00 AM
MY FAVORITE THINGS (Parent & Child Grades 5th-8th)
 

Hands-On Class

Crab Rangoon
• Fiesta Fruit Salad with Honey Lime Dressing
• Two-Topping Personal Pizzas
• Pasta with Creamy Garlic Sauce
• Chocolate Lava Cake

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Apr. 27             10:00 AM-12:00 PM

Edwardsville             Fri., Mar. 29              6:30-8:30 PM

Southroads              Sat., Apr. 13              10:00 AM-12:00 PM

West Oak                  Fri., Mar. 15              6:00-8:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2647

Sat, Apr. 27, 2019 @ 1:30 PM
RAINBOW-LICIOUS (Grades 2nd-5th)
 

Hands-On Class

• RED Spaghetti Sauce & Meatballs
• ORANGE Cheesy Garlic Bread
• YELLOW Banana Split Parfaits
• GREEN Beans Parmesan
• BLUE Berry Muffins with Crumb Topping
• INDIGO & VIOLET Grape Juice Punch

This 2-hour class is available at:

Bogey Hills              Sat., Apr. 27             1:30-3:30 PM

Edwardsville             Sat., Mar. 16             1:00-3:00 PM

Southroads              Sat., Mar. 23             1:00-3:00 PM

West Oak                 Sat., Mar. 9               11:00 AM-1:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

To register for this class at a cooking school other than Bogey Hills, click here >

8 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2628

Sun, Apr. 28, 2019 @ 1:00 PM
GLORIOUS SHORTCAKES – A LITTLE SLICE OF HEAVEN
 

Hands-On Class

Sarah’s made-by-hand shortcakes are created with simple ingredients and are absolutely scrumptious when fruits are fresh and in-season. These beloved classics may just become your go-to for summer and definitely worth a try.

• Buttermilk Shortcakes with Whipped Ricotta & Fresh Berry Compote
• Peach ’n Cream Shortcakes with Honey-Balsamic Glaze
• Shortcakes with Key Lime Pastry Cream
• Roasted Tomato, Basil, & Goat Cheese Frittata


This 2-hour class is available at:

Bogey Hills              Sun., Apr. 28           1:00-3:00 PM

Des Peres               Mon., Apr. 15           6:30-8:30 PM

West Oak                Sun., Mar. 31           1:00-3:00 PM


Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

 

To register for this class at a cooking school other than Bogey Hills, click here >

 

 

13 openings available

$40.00

Sarah Hulme, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2603

Mon, Apr. 29, 2019 @ 6:30 PM
MEATLESS MONDAY
 

Demonstration Class

What do Oprah, Sir Paul McCartney, and Giada DiLaurentis have in common? They – and lots of other celebrities – go “meatless” every Monday. Why not be part of the in-crowd?

• Cuban Sweet Potato & Black Bean Chili
• Pennette with Cauliflower Ragu
• Moo Shu Vegetables
• Vegetable Stromboli
• Dark Chocolate Almond Butter Cups


This 2-hour class is available at:

Bogey Hills              Mon., Apr. 29           6:30-8:30 PM

Des Peres                Mon., Mar. 25           6:30-8:30 PM

Southroads             Mon., Apr. 15           6:30-8:30 PM

West Oak                 Mon., Apr. 1             6:30-8:30 PM


Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD                                                                                                 
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012


To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$38.00

Nancy Raben, DTR & Michelle Pasia, RD

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2613

Tue, Apr. 30, 2019 @ 6:30 PM
LIGHT & LEMONY*
 

Demonstration Class

Fresh, sunny, and lemon-inspired creations are on today’s menu – just in time for spring. Lemons appear as a garnish on countless plates, and its juice flavors untold dishes. They seems destined to play a supporting role. It’s time for lemons to take center stage and prove that its bright, tart flavor can be the star of a dish.

• Caesar Salad in Parmesan Cups
• Lemon Mustard Glazed Salmon
• Citrus-Kissed Asparagus
• Savory Lemon Herb Scones
• Lemon Galette

• Lemon Lavender Shortbread


This 2-hour class is available at:

Bogey Hills              Tues., Apr. 30          6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

 

Southroads             Tues., Mar. 5            6:30-8:30 PM
Southroads             Fri., Apr. 26              11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

 • Back by popular demand


To register for this class at a cooking school other than Bogey Hills, click here >


2 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2671

Sat, May. 11, 2019 @ 1:00 PM
Young Chef Birthday party
 

Young Chef Birthday party

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2664

Sat, May. 18, 2019 @ 3:00 PM
Private Event –Bridal Shower
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2654

Wed, Jun. 5, 2019 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2655

Wed, Jun. 5, 2019 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2656

Wed, Jun. 12, 2019 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2657

Wed, Jun. 12, 2019 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2658

Wed, Jun. 26, 2019 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2659

Wed, Jun. 26, 2019 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2660

Wed, Jul. 3, 2019 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2661

Wed, Jul. 3, 2019 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2662

Wed, Jul. 17, 2019 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2663

Wed, Jul. 17, 2019 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2668

Sun, Sep. 15, 2019 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)