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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
2025

Mon, Jul. 24, 2017 @ 6:30 PM
COOKING THROUGH THE DECADES: THE 1960’S – FEELIN’ GROOVY!*
 

Demonstration Class

Once the 60’s brought these now-famous dishes home, entertaining was never the same. Tune in, turn on, and drop in to our kitchen for a taste of the good old days.

• Harvey Wallbanger
• Slow-Cooker Cheese Fondue with French Bread
• Cocktail Meatballs with Sweet & Spicy Sauce
• Classic Caesar Salad • Shrimp Newburg
• Chocolate Fondue with Pound Cake, Strawberries, & Bananas


This 2-hour class is available at:

Bogey Hills           Mon., July 24        6:30-8:30 PM
Bogey Hills           Tues., Aug. 22       11:00 AM-1:00 PM

Edwardsville         Thurs., Aug. 10     11:00 AM-1:00 PM

Southroads           Fri., Aug. 18          11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

* Back by popular demand

To register for this class at a cooking school other than Bogey Hills, click here >

4 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1963

Tue, Jul. 25, 2017 @ 10:00 AM
I’LL MAKE DINNER (Grades 7th-12th) 3-Day Camp
 

Hands-On Class

Learn and practice basic cooking techniques to make delicious eats!

Day 1
• Monte Cristo Sandwiches
• Mixed Greens with Homemade Ranch Dressing
• Tomato Basil Soup
• Parmesan Cheese Crisps
• Fresh Peach Cobbler


Day 2
• Sloppy Joes
• Seasoned Potato Wedge Fries
• Soft Pretzels with Cheese Dip
• Strawberry Pie


Day 3
• Oven-Fried Chicken
• Mashed Potatoes
• Lemon Butter Green Bean
• Cornbread Muffins
• Swirly Brownies


Your $125 purchase reserves one seat in this 3-day cooking camp.

This 3-hour class is available at:
Children's Class: Parents, please drop off and pick up your children

Bogey Hills              Tues.-Thurs., July 25-27                        10:00 AM-1:00 PM
Southroads             Mon.-Wed., June 19-21                         10:00 AM-1:00 PM
West Oak                Tues.-Thurs., July 18-20                         10:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$125.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2053

Wed, Jul. 26, 2017 @ 5:30 PM
Private Event
 

Private Event

0 openings available

$600.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2040

Fri, Jul. 28, 2017 @ 7:00 PM
DATE NIGHT: STEAK DINNER TEXAS STYLE
 

Hands-On Class

• Papaya Salsa with Tortilla Chips
• Peppered T-Bone Steaks with Chili Butter

• Herb Cheese, & Spinach Stuffed Roasted Portabella Mushrooms
• Applewood Smoked Bacon Wrapped Potato Patties 
• Chocolate Cake with Kahlúa Frosting

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Fri., July 28           7:00-9:00 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Clarkson               Fri., July 14           7:00-9:00 PM
Nancy & Joe Arndt, Instructors

Edwardsville         Sat., Aug. 5           7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads           Fri., Aug. 25          7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak              Sat., July 15          7:00-9:00 PM
Brandie Wininger, Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

5 openings available

$90.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1950

Sat, Jul. 29, 2017 @ 11:00 AM
MARVEL-OUS MUNCHIES (Grades 2nd-5th)
 

Hands-On Class

• Incredible Hulk Green Salad
• Spiderman Spaghetti & Meatballs
• X-Men Garlic Bread Slices
• Captain America All-American Brownie Sundaes
• Iron
Man Munchies


Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills              Sat., July 29                                                11:00 AM-1:00 PM

Edwardsville           Fri., June 23                                                6:30-8:30 PM

Southroads             Fri., July 7                                                    10:00 AM-12:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$30.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1952

Sat, Jul. 29, 2017 @ 2:00 PM
PIZZA LOVERS (Grades 5th-8th)
 

Hands-On Class

• Breakfast Pizza
• Italian Pizza Salad
• BBQ Pizza
• Stuffed Crust Pizza
• Deep-Dish Gooey Butter Brownie Pizza


Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills              Sat., July 29                                                2:00-4:00 PM

Clarkson                   Fri., June 30                                                6:30-8:30 PM

Southroads             Fri., July 21                                                 1:00-3:00 PM

West Oak                Thurs., July 27                                           11:00 AM-1:00 PM ????


Dierbergs Culinary Staff


To register for this class at a cooking school other than
Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

5 openings available

$30.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1962

Mon, Jul. 31, 2017 @ 6:30 PM
CULINARY PASSPORT…ASIA, EUROPE, & MEXICO (Grades 5th-8th) 3-
 

Hands-On Class

Pack your appetite and get ready to go on a fun food adventure!

Day 1 – Asia
• Asian Dumplings
• Crunchy Ramen Noodle Salad
• Sticky Chinese Wings
• Wok Fried Rice
 • Chocolate-Dipped Fortune Cookies


Day 2 – Europe
• Italian Caprese Salad
• English Scones with Berries
• Scottish Shepherd’s Pie

• Irish Potato Wedges
• German Snickerdoodle Cookies


Day 3 – Mexico
• South-of-the-Border Banana Bites
• Mucho Taco Salad
• Quick Quesadillas
• Tex-Mex Taters
• Sopapilla Sundaes


Your $100 purchase reserves one seat in this 3-day cooking camp and includes a Kids in the Kitchen t-shirt.

This 2-hour class is available at:
Children's Class: Parents, please drop off and pick up your children

Bogey Hills              Mon.-Wed., July 31-Aug. 2                  6:30-8:30 PM
Southroads             Mon.-Wed., July 17-19                          10:00 AM-12:00 PM
West Oak                Wed.-Fri., July 12-14                              11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$100.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1975

Wed, Aug. 2, 2017 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1976

Wed, Aug. 2, 2017 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2023

Thu, Aug. 3, 2017 @ 11:00 AM
WRAPS & ROLLS
 

Demonstration Class

These rolls and wraps are great ways to bundle season’s best flavors for quick and easy meals.

• Asian Spring Rolls with Spicy Hoisin Sauce & Creamy Peanut Sauce
• Chicken Caesar Salad Wraps
• Simple Weeknight Lasagna Roll-Ups
• Lemony Greek Salad Lettuce Wraps
• Taste of Summer S’More Crêpe Rolls


This 2-hour class is available at:


Bogey Hills           Thurs., Aug. 3       11:00 AM-1:00 PM


Edwardsville         Fri., Aug. 4            11:00 AM-1:00 PM

Edwardsville         Mon., Aug. 28        6:30-8:30 PM

West Oak              Thurs., Aug. 24     11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

6 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2042

Fri, Aug. 4, 2017 @ 7:00 PM
DATE NIGHT: DINNER & WINE – SUMMER’S ON THE TABLE
 

Demonstration Class

• Margarita Flatbread with Fontina, Grape Tomatoes, Basil, & Balsamic Glaze served with Gnarly Head Sauvignon Blanc
• Panko Encrusted Beef with Red Wine Sauce, Roasted New Potatoes with Herbed Feta, & Green Beans with Smoked Almonds served with Noble Vines 515 Rosé & Diora La Petite Grace Pinot Noir
• Cheddar Angel Dinner Rolls served with Noble Vines 152 Pinot Grigio
• Caramel Bottomed Coconut-Banana Cream Pie served with Gnarly Head Harvest Red

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Fri., Aug. 4            7:00-9:00 PM

Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor
Rick Schenk, CSW
   Certified Sommelier, Certified Cicerone
   Area Sales Manager Missouri
   Delicato Family Vineyards

0 openings available

$100.00

Sally Bruns & Rich Schenk, CSW, Delicato Family Vineyards

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1957

Sat, Aug. 5, 2017 @ 11:00 AM
CALLING ALL PASTATARIANS (Parent & Child Grades K-4th)
 

Hands-On Class

• Baked Mostaccioli
• 4-Cheese Mac & Cheese
• Chicken Lo Mein
• Orzo Sala
• Fruit & Marshmallow Pasta Parfait


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Aug. 5                                                 11:00 AM-1:00 PM

Clarkson                   Fri., July 28                                                 6:30-8:30 PM

Edwardsville           Fri., Aug. 11                                               6:30-8:30 PM

Southroads             Thurs., Aug. 10                                         10:00 AM-12:00 PM

West Oak                Sat., Aug. 26                                              11:00 AM-1:00 PM

 
Dierbergs Culinary Staff

To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2050

Sat, Aug. 5, 2017 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2037

Mon, Aug. 7, 2017 @ 6:30 PM
DATE NIGHT WITH QUINTESSENTIAL DINING & NIGHTLIFE
 

Demonstration Class

• Chimichurri Flank Steak Crostini
• Beer Cheese Soup
• Grilled Salmon Summer Salad with Mixed Greens, Fresh Grapefruit Segments, Goat Cheese, & Walnuts with Pistachio Cranberry Vinaigrette
• Bananas Foster with Vanilla Ice Cream

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills           Mon., Aug. 7          6:30-8:30 PM

Eric Sohn, General Manager
Brad Crabtree
   Quintessential Dining & Nightlife
   St. Charles MO

8 openings available

$100.00

Eric Sohn & Brad Crabtree, Quintessential Dining & Nightlife

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2018

Tue, Aug. 8, 2017 @ 6:30 PM
GARDEN BOUNTY DINNER
 

Demonstration Class

• Cold Cucumber Soup
• Summer Grilled Chicken & Vegetable Salad
• Grilled Mexican Street Corn
• Parmesan-Cheddar Zucchini Bread
• Brownie Fruit Tartlets


This 2-hour class is available at:

Bogey Hills           Tues., Aug. 8         6:30-8:30 PM

Clarkson               Mon., Aug. 28        6:30-8:30 PM
Southroads           Thurs., July 13      6:30-8:30 PM
West Oak              Thurs., Aug. 10     6:30-8:30 PM

Liz Parker, Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

5 openings available

$36.00

Liz Parker, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1977

Wed, Aug. 9, 2017 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1979

Wed, Aug. 9, 2017 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2019

Wed, Aug. 9, 2017 @ 6:30 PM
STEP UP TO THE GRILL
 

Demonstration Class

• Asian Burgers with Ginger Aïoli
• Chicago-Style Steak with Blue Cheese Butter
• Maple Wasabi-Rubbed Salmon
• Grilled Portabella Pasta
• Chocolate Mousse Tart


This 2-hour class is available at:

Bogey Hills           Wed., Aug. 9          6:30-8:30 PM

Clarkson               Tues., July 18       11:00 AM-1:00 PM
Clarkson               Wed., Aug. 30        6:30-8:30 PM

Edwardsville         Mon., July 17        6:30-8:30 PM

Southroads           Mon., Aug. 28        6:30-8:30 PM

West Oak              Tues., July 11       6:30-8:30 PM

Nancy Lorenz Arndt
   Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

13 openings available

$40.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2031

Thu, Aug. 10, 2017 @ 11:00 AM
THE HERBAL COOKERY: FROM THE ST. LOUIS HERB SOCIETY
 

Demonstration Class

• Citrus Mint Martini
• Summer Roasted Corn Bisque with Fresh Herbs
• Grilled Marinated Steak with Chimichurri Sauce
• Pasta Primavera with Fresh Basil
• Strawberry Basil Sorbet with Lavender Tea Cookies

The Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society cookbook ($25.00) will be available for purchase at each class. (Cash or check only. No credit or debit cards.)


This 2-hour class is available at:

Bogey Hills           Sun., July 16         1:00-3:00 PM
Bogey Hills           Thurs., Aug. 10     11:00 AM-1:00 PM

Clarkson               Wed., July 19        6:30-8:30 PM
Clarkson               Tues., Aug. 29       11:00 AM-1:00 PM

Edwardsville         Wed., Aug. 2          6:30-8:30 PM
Edwardsville         Fri., Aug. 25          11:00 AM-1:00 PM

Southroads           Mon., July 24        6:30-8:30 PM
Southroads           Tues., Aug. 15       11:00 AM-1:00 PM

West Oak              Thurs., July 13      6:30-8:30 PM
West Oak              Sun., Aug. 27        1:00-3:00 PM


Sally Bruns, Dierbergs Culinary Professional

With Special Guest
Mary Hammer, St. Louis Herb Society


To register for this class at a cooking school other than
Bogey Hills, click here >

12 openings available

$40.00

Mary Hammer, St. Louis Herb Society, & Sally Bruns

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2044

Fri, Aug. 11, 2017 @ 6:30 PM
GIRLS’ NIGHT OUT: PARTY ON THE PATIO
 

Demonstration Class

• Hummus with Pine Nuts, Lemon, & Parsley
• Pear & Arugula Salad
• Jumbo Sautéed Shrimp
• Lemon Spaghetti
• Vanilla Mascarpone Fruit Tart


This 2-hour class is available at:

Bogey Hills           Fri., Aug. 11          6:30-8:30 PM
West Oak              Wed., Aug. 30        6:30-8:30 PM

Eluka Moore, Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

12 openings available

$36.00

Eluka Moore, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2028

Sat, Aug. 12, 2017 @ 11:00 AM
BAKE IT, TAKE IT: MILE-HIGH LEMON MERINGUE PIE*
 

Hands-On Class

Each guest will make a Mile-High Lemon Meringue Pie–including Sally’s favorite pastry crust–and take it home to share. Please bring 9-inch pie plate to class. A light salad and roll will be served at the beginning of class.

• Mile-High Lemon Meringue Pie

This 2-hour class is available at:

Bogey Hills     Sat., Aug. 12   11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional


* Back by popular demand

0 openings available

$35.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2048

Mon, Aug. 14, 2017 @ 5:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2024

Tue, Aug. 15, 2017 @ 6:30 PM
LAID-BACK SUPPER SUMMER
 

Demonstration Class

• Ginger Mojito
• Spinach Soufflé

• Honey Balsamic Grilled Chicken
• Havarti Tomato Pie
• Cheesecake Bars with Fresh Summer Berries


This 2-hour class is available at:

Bogey Hills           Tues., Aug. 15       6:30-8:30 PM

Clarkson               Mon., July 31        6:30-8:30 PM
Southroads           Mon., Aug. 21        6:30-8:30 PM
West Oak              Mon., Aug. 14        6:30-8:30 PM

Liz Parker, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$36.00

Liz Parker, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2034

Wed, Aug. 16, 2017 @ 11:00 AM
LIGHT SUMMER SUPPERS*
 

Demonstration Class

• Lemon Herb Hummus with Greek Pita Wedges
• Mediterranean Spinach Salad
• Roasted Tilapia with Lemon Wine Sauce
• Garden Vegetable Couscous
• Chocolate Meringue with Fresh Berries


This 2-hour class is available at:

Bogey Hills           Wed., Aug. 16        11:00 AM-1:00 PM
Bogey Hills           Wed., Aug. 30        6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional

Clarkson               Fri., July 28           11:00 AM-1:00 PM
Nancy Lorenz Arndt
   Dierbergs Culinary Professional

* Back by popular demand


To register for this class at a cooking school other than
Bogey Hills, click here >

15 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2038

Thu, Aug. 17, 2017 @ 6:30 PM
Rosalie Serving presents…ROSALIE’S SUMMER PASTA BAR
 

Demonstration Class

Pasta Bar includes three pastas all prepared in 15 minutes –

• Angel Hair with Garlic, Spinach, & Fresh Marinara
• Linguine with Clam Sauce
• Pasta Primavera with Fresh Garden Vegetables 
• Grilled Bruschetta with Garlic Olive Oil & Grated Parmesan
• Rosalie’s Italian Salad
• Lemonade Pie with Sugar Crystals

Her cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at the class.


This 2-hour class is available at:

Bogey Hills           Thurs., Aug. 17     6:30-8:30 PM
Clarkson               Tues., Aug. 22       6:30-8:30 PM
Edwardsville         Wed., Aug. 9          6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian


To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2033

Fri, Aug. 18, 2017 @ 11:30 AM
OUT TO LUNCH: CALLING ALL STEAK LOVERS
 

Demonstration Class

• Southwest Steak Salad with Chunky Picante Dressing
• Beer Cheese Twists 

• Domino Brownies


This 1-hour class is available at:

Bogey Hills           Fri., Aug. 18          11:30 AM-12:30 PM

Clarkson               Tues., Aug. 15       11:30 AM-12:30 PM

Edwardsville         Tues., Aug. 29       11:30 AM-12:30 PM

Southroads           Fri., Aug. 11          11:30 AM-12:30 PM
Southroads           Tues., Aug. 22       11:30 AM-12:30 PM

West Oak              Fri., Aug. 11          11:30 AM-12:30 PM

Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

11 openings available

$18.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2041

Sat, Aug. 19, 2017 @ 7:00 PM
DATE NIGHT: FISHING FOR A FRESH SUMMER DINNER
 

Hands-On Class

• Pomegranate Cosmos
• Melon, Feta, & Orange Salad
• Blackened Salmon with Mango Salsa
• Rosemary Roasted Potatoes
• Popovers with Strawberry Butter
• Macerated Strawberry Shortcakes with Fresh Whipped Cream

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Sat., Aug. 19         7:00-9:00 PM
Clarkson               Fri., Aug. 18          7:00-9:00 PM
Southroads           Fri., July 14           7:00-9:00 PM 
West Oak              Sat., July 29          7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

6 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2026

Tue, Aug. 22, 2017 @ 11:00 AM
COOKING THROUGH THE DECADES: THE 1960’S – FEELIN’ GROOVY!*
 

Demonstration Class

Once the 60’s brought these now-famous dishes home, entertaining was never the same. Tune in, turn on, and drop in to our kitchen for a taste of the good old days.

• Harvey Wallbanger
• Slow-Cooker Cheese Fondue with French Bread
• Cocktail Meatballs with Sweet & Spicy Sauce
• Classic Caesar Salad • Shrimp Newburg
• Chocolate Fondue with Pound Cake, Strawberries, & Bananas


This 2-hour class is available at:

Bogey Hills           Mon., July 24        6:30-8:30 PM
Bogey Hills           Tues., Aug. 22       11:00 AM-1:00 PM

Edwardsville         Thurs., Aug. 10     11:00 AM-1:00 PM

Southroads           Fri., Aug. 18          11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

* Back by popular demand

To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2043

Thu, Aug. 24, 2017 @ 6:30 PM
GIRLS’ NIGHT OUT: GIRLS JUST GOTTA GRILL
 

Hands-On Class

• Martini Shrimp Cocktail
• Charred Summer Vegetable Salad
• Grilled Chicken Spiedini 
• Mango Jasime Rice
• Very Berry Cobbler


This 2-hour class is available at:

Bogey Hills           Thurs., Aug. 24     6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herb
s

Clarkson               Thurs., Aug. 24     6:30-8:30 PM
Diane Renda, Culinary Professional

Edwardsville         Thurs., Aug. 17     6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads           Thurs., Aug. 3       6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak              Thurs., Aug. 17     6:30-8:30 PM
Brandie Wininger, Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

13 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2045

Fri, Aug. 25, 2017 @ 6:30 PM
MAKE IT, TAKE IT – “CHARMING” BRACELET & APPETIZERS
 

Hands-On Class

Have a cocktail and some great appetizers as you design and craft your own unique hand-beaded bracelet to keep…or give as a special gift. We’ll provide a variety of beads, charms, and all the supplies you need to create a one-of-a-kind design.

• Southwest Shooters
• Asian Potstickers with Dipping Sauce
• Fresh Tomato Basil Bruschetta
         


This 2-hour class is available at:

Bogey Hills           Fri., Aug. 25          6:30-8:30 PM


Chris Spak, Dierbergs Culinary Staff
Sally Bruns, Dierbergs Culinary Professional

7 openings available

$25.00

Chris Spak & Sally Bruns, Dierbergs Culinary Professionas

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1953

Sat, Aug. 26, 2017 @ 11:00 AM
WITCHES & WIZARDS (Grades 5th-8th)
 

Hands-On Class

• Ron Weasley’s Meat Loaf “Rats”
• Lord Voldemort’s “Snake” Sub Sandwiches
• Hermione’s Spellbinding Sweet Potato Fries
• Professor Dumbledore Magical Elder Wands
• Harry Potter’s White
Owl Cookies

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills              Sat., Aug. 26                                              11:00 AM-1:00 PM

Clarkson                   Sat., July 8                                                   1:00-3:00 PM

Edwardsville           Fri., July 28                                                 6:30-8:30 PM

Southroads             Wed., Aug. 9                                              1:00-3:00 PM

West Oak                Sat., June 24                                               11:00 AM-1:00 PM


Dierbergs Culinary Staff

To register for this class at a cooking school other than Bogey Hills, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

2 openings available

$30.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2052

Sat, Aug. 26, 2017 @ 2:00 PM
Junior Chef Birthday Party
 

Junior Chef Birthday party

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2039

Sun, Aug. 27, 2017 @ 12:00 PM
SUNDAY BRUNCH MEXICAN STYLE
 

Demonstration Class

Who says you can’t have it all? Chef Martin has blended two of your favorite things – brunch and great Mexican food – into this terrific weekend feast. 

• Michelada (Mexican Bloody Mary) 
Chorizo & Potato Casserole
• World Famous Huevos Rancheros
• Mexican Quick Cheese Biscuits
• Chilaquiles Verdes


This 2-hour class is available at:

Bogey Hills           Sun., Aug. 27        12:00-2:00 PM

Executive Chef Martin Lopez


Meet Chef Martin Lopez

Born in Mexico City, Chef Martin inherited his mother’s passion for cooking at a very young age. His love of art and fascination with food trends fueled his career as a professional chef, writer, and blogger. He makes frequent local and national TV appearances, including Great Day St. Louis on KMOV, as well as CBS, ABC, Fox, and Univision. 

 

 

 

 

7 openings available

$38.00

Executive Chef Martin Lopez

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2029

Mon, Aug. 28, 2017 @ 6:30 PM
CAKE SCHOOL: EASY SCUPTURED TURTLE CAKE
 

Hands-On Class

Come out of your shell this summer and make this adorable dessert for the turtle lover in your family! You’ll learn cake sculpting techniques using fondant, modeling chocolate, and easy-to-use fondant tools to create your own cake to take home.


This 2-hour class is available at:

Bogey Hills           Mon., Aug. 28        6:30-8:30 PM
Edwardsville         Thurs., Aug. 24     6:30-8:30 PM
Southroads           Thurs., Aug. 17     6:30-8:30 PM

Liz Kraatz, Owner
   Liz’s Cake Art, LLC

Meet Liz Kraatz
  
Owner, Liz’s Cake Art, LLC

Liz is the owner of a custom cake art company in St. Louis that creates sculptured cakes that are modeled using realism techniques. Her artistic style landed her a spot in the 2016 season of Cake Wars Christmas on Food Network and won her a Golden Ticket to the amazing World Food Championships.


To register for this class at a cooking school other than
Bogey Hills, click here >

0 openings available

$35.00

Liz Kraatz, Owner, Liz’s Cake Art

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2035

Wed, Aug. 30, 2017 @ 6:30 PM
LIGHT SUMMER SUPPERS*
 

Demonstration Class

• Lemon Herb Hummus with Greek Pita Wedges
• Mediterranean Spinach Salad
• Roasted Tilapia with Lemon Wine Sauce
• Garden Vegetable Couscous
• Chocolate Meringue with Fresh Berries


This 2-hour class is available at:

Bogey Hills           Wed., Aug. 16        11:00 AM-1:00 PM
Bogey Hills           Wed., Aug. 30        6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional

Clarkson               Fri., July 28           11:00 AM-1:00 PM
Nancy Lorenz Arndt
   Dierbergs Culinary Professional

* Back by popular demand


To register for this class at a cooking school other than
Bogey Hills, click here >

10 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2049

Sat, Sep. 23, 2017 @ 11:00 AM
Private Event – BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

Click here for more details: Special Occasions>

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2047

Sun, Oct. 1, 2017 @ 1:00 PM
Private Event – BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager for details. 

Click here for more details: Special Occasions>

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2051

Thu, Nov. 2, 2017 @ 6:00 PM
Private Event – FRIENDS NIGHT OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Clarkson/Clayton (Ellisville)
Des Peres (Mid County)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)