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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
1626

Thu, May. 5, 2016 @ 6:30 PM
TIKI TIME…FUN TIME
 

Demonstration Class

Get your paper umbrellas ready because we’re adding a little rum and a lot of fun to this party menu.

• Caribbean Coolers
• Strawberry Mojito Slushes

• Brat & Cheese Quesadillas with Corn & Black Bean Salsa
• Slow-Roasted Pulled Pork

• Asian Slaw
• Crispy Baked Sweet Potato Fries

• Apple Cake with Butterscotch Rum Sauce

This 2-hour class is available at:

Bogey Hills     Thurs., May 5                    6:30-8:30 PM

Clarkson        Tues., May 31                    6:30-8:30 PM

Edwardsville   Mon., June 13                   6:30-8:30 PM

Southroads     Tues., May 17                   11:00 AM-1:00 PM

West Oak        Tues., May 10                   6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1632

Fri, May. 6, 2016 @ 11:00 AM
STRAWBERRY MEALS FOREVER
 

Demonstration Class

Come in and sit down ‘cause we’re goin’ to… strawberry meals… and it’s for real. It’s something to get hungry about!

• Berry Margaritas
• Strawberry Spinach Salad
• Grilled Salmon with Strawberry Salsa
• Herbed Strawberry Scones with Homemade Berry Jam
• Panna Cotta with Balsamic Strawberries


This 2-hour class is available at:

Bogey Hills     Fri., May 6                               11:00 AM-1:00 PM

Clarkson         Fri., June 10                            11:00 AM-1:00 PM

Edwardsville   Wed., May 11                          6:30-8:30 PM

Southroads     Tues., May 10                         11:00 AM-1:00 PM
Southroads     Thurs., June 30                       6:30-8:30 PM

West Oak        Fri., May 20                             11:00 AM-1:00 PM


Jennifer Kassel, Dierbergs Culinary Professional 


To register for this class at a cooking school other than Bogey Hills, click here >

8 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1658

Sat, May. 7, 2016 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1614

Mon, May. 9, 2016 @ 6:30 PM
TONY’S ON MAIN STREET*
 

Demonstration Class

Pull up a seat in our kitchen to meet one of Saint Louis’ culinary pros. 


• Shrimp & Artichoke Dip

• Tony’s House Salad with House Dressing

• Chicken Modiga

• Penne Alfredo

• Strawberry Margarita Pie

 This 2-hour class is available at:

Bogey Hills     Mon., May 9                     6:30-8:30 PM


Tony Bethmann, Owner, & Ryan Lynch
  
Tony’s on Main Street – St. Charles MO

 Laurie Hollis, Owner
    Piece of Cake Bakery – St. Charles MO

 * Back by popular demand

6 openings available

$50.00

Tony Bethmann & Ryan Lynch, Tony's on Main Street, & Laurie Hollis

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1638

Tue, May. 10, 2016 @ 6:30 PM
A PACKABLE FEAST
 

Demonstration Class

• Pineapple Lemonade Sangria
• Curried Chicken Salad Wraps
• Orzo Chickpea Summer Salad
• Salmon Sliders with Cucumber Dill Sauce
• Cucumber Bites
• Lemon Gooey Butter Cookies

 
This 2-hour class is available at:

Bogey Hills     Tues., May 10                         6:30-8:30 PM

Edwardsville   Thurs., May 12                        6:30-8:30 PM

Southroads     Wed., June 22                         6:30-8:30 PM

Lindsay Schardan, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$40.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1645

Wed, May. 11, 2016 @ 6:30 PM
SOUTHWESTERN BRUNCH
 

Demonstration Class

Chef Linda adds a little southwest punch to brunch with kicked-up morning classics.

• Southwestern Bloody Mary
• Western Waldorf Salad
• Mexican Strata
• Green Chile & Cheese Grits
• Pan-Fried Southwest Hash Browns
• Mini Churro Cheesecake Taco Boats


This 2-hour class is available at:

Bogey Hills     Wed., May 11                          6:30-8:30 PM
Bogey Hills     Thurs., June 30                       11:00 AM-1:00 PM

Edwardsville   Thurs., June 9                         11:00 AM-1:00 PM

Southroads     Tues., May 17                         6:30-8:30 PM
Southroads     Fri., June 3                              11:00 AM-1:00 PM

West Oak        Fri., May 13                             6:30-8:30 PM


Chef Linda Walton, Cookbook Author
  Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1621

Thu, May. 12, 2016 @ 11:30 AM
OUT TO LUNCH: PASTA PRONTO!
 

Demonstration Class

Have a great lunch with us and take home recipes that work for easy weeknight dinners.


• Antipasto Chopped Salad

• Penne alla Vodka

• Italian Sesame Cookies

This 1-hour class is available at:

Bogey Hills     Thurs., May 12                  11:30 AM-12:30 PM
Sally Bruns, Dierbergs Culinary Professional

Clarkson        Tues., May 17                   11:30 AM-12:30 PM
Nancy Lorenz Arndt, Dierbergs Culinary Professional

Edwardsville   Fri., May 20                      11:30 AM-12:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads     Fri., May 13                      11:30 AM-12:30 PM
Southroads
     Tues., May 24                   11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

West Oak        Tues., May 17                   11:30 AM-12:30 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$18.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1640

Thu, May. 12, 2016 @ 6:30 PM
SIMPLY MADE…ITALIAN GRILL
 

Demonstration Class

• Grilled Chicken Bruschetta
• Grilled Eggplant Rolatini
• Grilled Vegetable Lasagna
• Mushroom & Pine Nut Risotto
• Balsamic Glazed Zucchini
• Lemon Ricotta Pie



This 2-hour class is available at:

Bogey Hills     Thurs., May 12                        6:30-8:30 PM

Clarkson         Tues., May 10                         6:30-8:30 PM
Clarkson         Wed., May 25                          11:00 AM-1:00 PM

Edwardsville   Thurs., May 26                        6:30-8:30 PM
Edwardsville   Fri., June 3                              11:00 AM-1:00 PM

Southroads     Tues., May 3                           11:00 AM-1:00 PM
Southroads     Wed., June 8                           6:30-8:30 PM

West Oak        Wed., May 18                          6:30-8:30 PM
West Oak        Tues., June 21                        11:00 AM-1:00 PM

 

Loretta Evans, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

 

9 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1641

Mon, May. 16, 2016 @ 6:30 PM
SUMMER DINNER TO-GO
 

Demonstration Class

• Strawberry-Rhubarb Lemonade Gin Fizz
• Pretzel Crusted Chicken Wraps with Honey Mustard Sauce
• Tomato & Corn Salad with Lime Vinaigrette
• Grilled Shrimp Orzo Salad
• Individual Ricotta & Cherry Crostatas


This 2-hour class is available at:

Bogey Hills     Mon., May 16                           6:30-8:30 PM

Clarkson         Mon., June 6                           6:30-8:30 PM

Southroads     Tues., June 28                        6:30-8:30 PM

West Oak        Mon., June 20                         6:30-8:30 PM

Bridget Pelster Bitza
  Vice President of Sales & Catering
  Butler’s Pantry Catering – St. Louis MO


To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$38.00

Bridget Pelster Bitza, Butler's Pantry Catering

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1649

Tue, May. 17, 2016 @ 6:30 PM
HISTORIC RECIPES FROM ROUTE 66
 

Demonstration Class

Join Suzanne for some local stops along this world-famous highway. Come get your kicks at formerly-famous places along the Mother Road and get a taste of life on Route 66: Main Street Through St. Louis.

• The Diamonds Restaurant Cheese Ball
• Salads with Golden Drumstick’s Blue Cheese Dressing & Blue Castle’s Celery Seed Dressing
• Zeno’s Italian Broiled Chicken
• Panhandle Chicken Fried Steak
• The Big Texan Texas Caviar
• U Drop Inn’s Banana Cake with Caramel Icing

This 2-hour class is available at:

Bogey Hills     Tues., May 17                          6:30-8:30 PM

Clarkson         Thurs., May 19                        6:30-8:30 PM

Southroads     Mon., May 9                           6:30-8:30 PM

West Oak        Thurs., May 5                          6:30-8:30 PM

Suzanne Corbett, Certified Culinary Professional & Cookbook Author
  The Gilded Table, Recipes & Table History from the Campbell House

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$42.00

Suzanne Corbett, Cookbook Author, The Gilded Table

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1630

Thu, May. 19, 2016 @ 11:00 AM
EATIN’ IN THE USA
 

Demonstration Class

Coast to coast, every part of this great country of ours has its signature dish. Get ready to take a big bite!

• Southern Pimento Cheese Spread
• Texas Fundido
• Hawaiian Loco Moco
• Midwest Maid-Rite Sandwiches
• New York-Style Cheesecake


This 2-hour class is available at:

Bogey Hills     Thurs., May 19                        11:00 AM-1:00 PM

Clarkson         Fri., May 13                             11:00 AM-1:00 PM
Clarkson         Wed., June 29                          6:30-8:30 PM

Edwardsville   Wed., June 8                            6:30-8:30 PM
Edwardsville   Thurs., June 16                       11:00 AM-1:00 PM

Nancy Lorenz Arndt, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

 

17 openings available

$38.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1624

Thu, May. 19, 2016 @ 6:30 PM
ANHEUSER-BUSCH BEER TASTING DINNER – BUD & BURGERS
 

 Demonstration Class

What makes a great summer party? Burgers on the grill and two kinds of Buds – the best friend kind and the cold frosty kind. Our beer expert will explain how beers are made and show you how to pair them with Chef Sam’s burgers and all your favorite barbecue fixin’s.

This 2-hour class is available at:

Bogey Hills     Thurs., May 19                  6:30-8:30 PM

Mike Amad, Brewmaster

With Special Guest Chef
Chef Sam Niemann, Corporate Executive Chef
Anheuser-Busch InBev Brewery

8 openings available

$40.00

Chef Sam Niemann & Mike Amad, Anheuser-Busch Brewery

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1616

Fri, May. 20, 2016 @ 11:00 AM
A SPRINGTIME LUNCH WITH THE HERB LADY
 

Demonstration Class

Cooking in season is what the Herb Lady does best! Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase at each class.
(Cash or check only. No credit or debit cards.)

• Dilly Herb Bites
• Lemon Herb Tea Bread
• Creamy Asparagus Soup

• Ginger Fruit Salad

• Caramelized Onion, Chive, & Ham Deep-Dish Quiche

• Granola Mini
Cakes with Chantilly Cream & Berries

This 2-hour class is available at:

Bogey Hills     Fri., May 20                      11:00 AM-1:00 PM

Bogey Hills     Tues., June 14                  6:30-8:30 PM

Edwardsville   Tues., May 24                   11:00 AM-1:00 PM

Southroads     Wed., June 22                  11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1620

Fri, May. 20, 2016 @ 7:00 PM
DATE NIGHT: DINNER & WINE – EARLY SUMMER FEAST
 

 Demonstration Class

Don’t just have dinner together, make dinner together.

Fresh Tomato Basil Bruschetta served with Noble Vines 242 Sauvignon Blanc
• Layered Summer Salad & Rosemary Focaccia served with
Belle Ambiance Pinot Grigio
• Italian Beef Spiedini with Lemon Wine Sauce & Garden Risotto served with
Handcraft Petite Sirah & Irony Cabernet Sauvignon
• Blueberry White Chocolate Cream Pie served with
Gnarly Head Authentic Black

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills     Fri., May 20                      7:00-9:00 PM

Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor
Rick Schenk, CSW

   Certified Sommelier, Certified Cicerone

   Major Brands Premium Beverage Distributor

0 openings available

$100.00

Sally Bruns & Rich Schenk, CSW, Major Brands

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1662

Sat, May. 21, 2016 @ 10:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1663

Sat, May. 21, 2016 @ 1:00 PM
Junior Chef biday
 

Junior Chef Birthday party

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1642

Mon, May. 23, 2016 @ 6:30 PM
SURF ‘N TURF BARBECUE
 

Demonstration Class

• Chimichurri Grilled Steak Salad
• Spiced Salmon Kabobs
• Honey Glazed Garlic Shrimp
• Apple Cole Slaw
• Mexican Grilled Corn Salad
• Mixed Berry Pavlova

 
This 2-hour class is available at:

Bogey Hills     Mon., May 23                           6:30-8:30 PM

Clarkson         Tues., May 3                           6:30-8:30 PM

Southroads     Thurs., May 26                        6:30-8:30 PM


Suzanne Corbett
  Certified Culinary Professional & Cookbook Author
  The Gilded Table, Recipes & Table History from the Campbell House


To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$42.00

Suzanne Corbett, Certified Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1633

Tue, May. 24, 2016 @ 6:30 PM
WEEKNIGHT CELEBRATIONS*
 

Demonstration Class

• Mini Crab Cakes with Lemon Aïoli
• Summer Salad with Raspberry Vinaigrette
• Chicken Spiedini with Lemon Wine Sauce
• Garden Risotto
• Stuffed Italian Bread
• Fresh Strawberry Pie

This 2-hour class is available at:

Bogey Hills     Tues., May 24                         6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

* Back by popular demand

 

2 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1664

Wed, May. 25, 2016 @ 6:00 PM
Private Adult party
 

Private Adult Party

0 openings available

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1628

Thu, May. 26, 2016 @ 6:30 PM
GIRLS’ NIGHT OUT: FLORIBEEAN
 

Hands-On Class


Grab your girlfriends and roll up your sleeves to cook up some fabulous food.

• Sandy Beach Martini
• Roasted Shrimp with Papaya Mango Salsa
• Pickapeppa Pork Kabobs
• Herb Roasted Sweet Potato Salad
• Lime-Kissed Pineapple Salad
• Grilled Zucchini Medley
• Tropical Fruit Shortcakes


This 2-hour class is available at:

Bogey Hills     Thurs., May 26                        6:30-8:30 PM
Chef Linda Walton, Cookbook Author
  Cooking Through the Seasons with Herbs


Clarkson         Thurs., June 16                       6:30-8:30 PM

Diane Renda, Culinary Professional


Edwardsville   Thurs., June 23                       6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional


Southroads     Thurs., June 23                       6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional


West Oak        Thurs., June 2                         6:30-8:30 PM

Brandie Wininger, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1612

Wed, Jun. 1, 2016 @ 6:30 PM
IN THE KITCHEN WITH CHEF JACK MAC – MY KIND OF SOUTHERN*
 

Demonstration Class

Pull up a seat in our kitchen to meet one of Saint Louis’ culinary pros. 

• Grilled Asparagus & Cipollini Onions with Prosciutto Cracklin’
• Grilled London Broil over Braised Mustard & Collard Greens
• Classic Peach Cobbler


This 2-hour class is available at:

Bogey Hills     Wed., June 1                    6:30-8:30 PM

Des Peres       Wed., May 18                    6:30-8:30 PM


Executive Chef Jack West MacMurray III

    Chandler Hill Vineyards – Defiance MO


To register for this class at a cooking school other than Bogey Hills, click here >


* Back by popular demand

18 openings available

$50.00

Executive Chef Jack MacMurray III, Chandler Hill Vineyard

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1615

Thu, Jun. 2, 2016 @ 6:30 PM
Rosalie Serving Presents... MY ITALIAN PATIO
 

Demonstration Class

Take dining al fresco to a whole new level. Her cookbook, Rosalie Serving Best Loved Italian ($24.95), will be available for purchase at the class.


• Italian Spinach Salad with Sweet ‘n Sour Dressing
• Grilled Italian Steak Burgers with Lemon Garlic Sauce
• Italian Fried Asparagus
• Italian Cream-Filled Cupcakes with Candied Pecans

This 2-hour class is available at:

Bogey Hills     Thurs., June 2                  6:30-8:30 PM

Des Peres       Wed., June 29                  6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Best Loved Italian, Rosalie Serving Italian, & Rosalie Serving Country

To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$40.00

Rosalie Fiorino Harpole, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1619

Fri, Jun. 3, 2016 @ 7:00 PM
DATE NIGHT: FRESH FOR DINNER
 

Hands-On Class

Don’t just have dinner together, make dinner together.

Pomegranate Cosmos
• Asparagus & Goat Cheese Salad

• Steak au Poivre

• Baked Mashed Potatoes with Parmesan Cheese

• Confetti Corn

• Peach Raspberry Shortcakes with Fresh Whipped Cream

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills     Fri., June 3                       7:00-9:00 PM

Clarkson
        Sat., June 18                     7:00-9:00 PM

Southroads
     Fri., May 20                      7:00-9:00 PM

West Oak
        Sat., May 21                     7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

 

3 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1597

Mon, Jun. 6, 2016 @ 1:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1613

Mon, Jun. 6, 2016 @ 6:30 PM
QUINTESSENTIAL DINING & NIGHTLIFE
 

Demonstration Class

Pull up a seat in our kitchen to meet one of Saint Louis’ culinary pros. 

• Black Bean Hummus with Cucumber & Pita
• Grilled Caesar Salad
• Shrimp, Beef, & Veggie Kabobs with Spanish Rice
• Champagne Strawberry Crème Brûlée



This 2-hour class is available at:

Bogey Hills     Mon., June 6                    6:30-8:30 PM

Eric Sohn, General Manager, & Brandon Stout
   Quintessential Dining & Nightlife
   St. Charles MO

17 openings available

$50.00

Eric Sohn & Brandon Stout, Quintessential Dining & Nightlife

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1635

Tue, Jun. 7, 2016 @ 11:00 AM
WHEN SALLY MAKES DINNER…LET SUMMER BEGIN
 

Demonstration Class

When Sally makes dinner, you’ll want to be invited. Take a break from your hectic routine and join her for a fun and relaxing cooking adventure.

• Creamsicle Coolers
• Margarita Flatbread Pizza
• Strawberry Kale Salad
• Sweet & Smoky BBQ Chicken
• Orzo with Grilled Summer Vegetables with Lemon Vinaigrette
• Peaches & Cream Dessert with Homemade Frozen Custard


This 2-hour class is available at:

Bogey Hills     Tues., May 3                           6:30-8:30 PM
Bogey Hills     Tues., June 7                          11:00 AM-1:00 PM

Clarkson         Thurs., May 26                        6:30-8:30 PM

Edwardsville   Wed., May 18                          6:30-8:30 PM

Southroads     Mon., June 27                         6:30-8:30 PM

West Oak        Fri., June 3                              11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1631

Tue, Jun. 7, 2016 @ 6:30 PM
HOORAY FOR HOLLYWOOD: THEATER UNDER THE STARS
 

Demonstration Class

Tonight’s playbill features a cast of fantastic dishes that will guarantee a curtain call.

• West Side Story Drama Queen Cocktail
• South Pacific Coconut Shrimp
• Joseph & the Amazing Technicolor Fruit Salad
• Miss Saigon Asian Grilled Chicken
• The King & I Thai Rice & Snow Peas
• Meet Me in St. Louis Ice Cream Cone Sundaes


This 2-hour class is available at:

Bogey Hills     Tues., June 7                          6:30-8:30 PM

Clarkson         Wed., May 18                          6:30-8:30 PM

Edwardsville   Wed., June 22                        11:00 AM-1:00 PM

Southroads     Wed., May 4                            6:30-8:30 PM
Southroads     Wed., June 1                           11:00 AM-1:00 PM

West Oak        Wed., June 15                         6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1627

Thu, Jun. 9, 2016 @ 6:30 PM
SUMMER FUN WITH TEQUILA
 

Demonstration Class

Throw the coolest hot summer party around with these tequila-splashed eats and drinks.

• Mango Margaritas
• Tequila Sunrise
• Frozen Bahama Breeze
• Tequila Lime Chicken with Parma-Rosa Sauce
• Ricotta Corn Cakes with Tropical Fruit Salsa
• Southwest Rice Pilaf
• Roasted Summer Vegetables
• Key Lime Pie

This 2-hour class is available at:

Bogey Hills     Thurs., June 9                          6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1657

Fri, Jun. 10, 2016 @ 6:30 PM
FOOD TRUCK FAVORITES (Parent & Child Grades 5th-8th)
 

Hands-On Class

• Korean Pot Stickers with Korean-Style Dipping Sauce
• Greek Gyro Burgers with Tzatziki Sauce
• Thai Chicken Satay with Pineapple Chutney Glaze
• Waffle Ice Cream Sundaes
• Tie-Dyed Cupcakes


Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills            Fri., June 10           6:30-8:30 PM

Edwardsville          Fri., Aug. 5             6:30-8:30 PM

Southroads            Sat., July 16           1:00-3:00 PM

West Oak                Sat., June 4           11:00 AM-1:00 PM

Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than
Bogey Hills, click here >

2 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1629

Sat, Jun. 11, 2016 @ 12:00 PM
A TEA FOR ANY OCCASION
 

Demonstration Class

Mother’s Day, bridal showers, birthdays! What better way to celebrate special people and their special days than enjoying tea and scrumptious treats.

• Coconut Scones with Lemon Curd
• Apricot, Olive, & Pecan Tea Sandwiches
• Ham Mousse Tea Sandwiches
• Triple Nut Tarts
• Molten Chocolate-Espresso Cakes with Ganache
• The Perfect Cup of Tea


This 2-hour class is available at:

Bogey Hills     Sat., June 11                           12:00-2:00 PM

Clarkson         Sat., June 25                           12:00-2:00 PM

Des Peres       Fri., June 3                             12:00-2:00 PM  (This class has been rescheduled on June 24)

Southroads     Fri., May 6                               12:00-2:00 PM

West Oak        Sat., May 7                              12:00-2:00 PM

Carol Richardson, Owner
  A Touch of Tea, LLC – St. Louis MO

 
To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$38.00

Carol Richardson, Owner, A Touch of Tea, LLC

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1623

Sun, Jun. 12, 2016 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1617

Tue, Jun. 14, 2016 @ 6:30 PM
A SPRINGTIME LUNCH WITH THE HERB LADY
 

Demonstration Class

Cooking in season is what the Herb Lady does best! Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase at each class.
(Cash or check only. No credit or debit cards.)

• Dilly Herb Bites
• Lemon Herb Tea Bread
• Creamy Asparagus Soup

• Ginger Fruit Salad

• Caramelized Onion, Chive, & Ham Deep-Dish Quiche

• Granola Mini
Cakes with Chantilly Cream & Berries

This 2-hour class is available at:

Bogey Hills     Fri., May 20                      11:00 AM-1:00 PM

Bogey Hills     Tues., June 14                  6:30-8:30 PM

Edwardsville   Tues., May 24                   11:00 AM-1:00 PM

Southroads     Wed., June 22                  11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1637

Wed, Jun. 15, 2016 @ 6:30 PM
HOT SUMMER CUPCAKES
 

Hands-On Class

Bake, decorate, and take home a dozen fun summer cupcakes. Whether or not you share them is up to you!

• Double Chocolate Raspberry Filled Cupcakes
• Key Lime Cupcakes
• Creamsicle Cupcakes
• Red Velvet Cupcakes
• Fresh Banana Cupcakes with Salted Caramel Frosting
• Boston Cream Pie Cupcakes


This 2-hour class is available at:

Bogey Hills     Wed., June 15                         6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1622

Thu, Jun. 16, 2016 @ 11:30 AM
OUT TO LUNCH: SALAD DAYS
 

Demonstration Class

Have a great lunch with us and take home recipes that work for easy weeknight dinners.


• Mojo Shrimp Salad

• Couscous with Roasted Broccoli

• Mixed Berry Parfaits

This 1-hour class is available at:

Bogey Hills     Thurs., June 16                 11:30 AM-12:30 PM
Sally Bruns, Dierbergs Culinary Professional

Clarkson        Wed., June 15                   11:30 AM-12:30 PM
Nancy Lorenz Arndt, Dierbergs Culinary Professional

Edwardsville   Wed., June 29                   11:30 AM-12:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads     Wed., June 8                    11:30 AM-12:30 PM
Southroads
     Fri., June 24                     11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

West Oak        Fri., June 17                     11:30 AM-12:30 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$18.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1618

Fri, Jun. 17, 2016 @ 7:00 PM
DATE NIGHT: BIG BAD BURGER BASH
 

Hands-On Class

Don’t just have dinner together, make dinner together.

Craft Beer & Wine
• Roasted Pepper & Corn Guacamole
• Savory Turkey Burger Sliders with Chutney Mayonnaise

• Stuffed Pizza Burger Sliders with Grilled Peppers & Onions
• Grilled Corn with Maple Chipotle Butter

• Cool Bean Salad
• Chocolate Pretzel Ice Cream Cups

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills     Fri., June 17                    7:00-9:00 PM

Chef Linda Walton, Cookbook Author

   Cooking Through the Seasons with Herbs

Clarkson        Fri., May 20                      7:00-9:00 PM
Nancy & Joe Arndt, Instructors

Edwardsville   Fri., June 10                    7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads     Fri., June 3                      7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak        Fri., June 17                    7:00-9:00 PM
Brandie Wininger, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

4 openings available

$90.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1650

Mon, Jun. 20, 2016 @ 6:30 PM
HEART & SOUL – CARIBBEAN FLAVORS
 

Demonstration Class      

Come sail away to sun-drenched dishes that are as good for you as they taste.

• Jerk Chicken Pizza
• Greens with Mango Salsa Dressing
• Roti (Indian Flatbread)
• Coconut & Pineapple Rice
• Banana Cake Roll

This 2-hour class is available at:

Bogey Hills     Mon., June 20                         6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center

Clarkson         Mon., May 23                          6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional

Dana Medaris, RD, Missouri Baptist Medical Center

Edwardsville   Thurs., June 2                        6:30-8:30 PM

Trish Farano, NDTR, Dierbergs Culinary Professional
Michelle Pasia, RD, Missouri Baptist Medical Center

Southroads     Mon., May 16                          6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional

Michelle Pasia, RD, Missouri Baptist Medical Center

West Oak        Thurs., June 9                        6:30-8:30 PM
Trish Farano, NDTR, Dierbergs Culinary Professional

Michelle Pasia, RD, Missouri Baptist Medical Center

To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$36.00

Trish Farano, NDTR, & Dana Medaris, RD

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1644

Tue, Jun. 21, 2016 @ 6:00 PM
MASTERING THE FIVE MOTHER SAUCES*
 

Demonstration Class

Master the Five Mother Sauces – béchamel, velouté, espagnole, hollandaise, and tomato – and you can create just about anything. See how they transform into these fabulous dishes.

Deluxe Four-Cheese Mac ‘n Cheese
• Chicken Wellingtons with Mushroom Veloute Sauce
• Beef with Bordelaise Sauce
• Spaghetti with Meatballs & Marinara Sauce
• Asparagus with Hollandaise Sauce
• Vanilla Pound Cake with Custard Sauce & Fresh Berries

This 2 ½-hour class is available at:

Bogey Hills     Tues., June 21                        6:00-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

* Back by popular demand

 

3 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1654

Wed, Jun. 22, 2016 @ 11:00 AM
CALLING ALL SUPER HEROS (Grades 2nd-5th)
 

Hands-On Class

• Superman Red, White, & Blue Strawberries
• Wonder Woman Wagon Wheel Chili
• Captain American Corn Bread
• Spiderman Spider Pizza
• Ant-Man Ant Cookies


This 2-hour class is available at:

Bogey Hills            Wed., June 22          11:00 AM-1:00 PM

Edwardsville          Fri., Aug. 19             6:30-8:30 PM

Southroads            Tues., June 14         12:00-2:00 PM

West Oak                Thurs., June 30       12:00-2:00 PM


Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1643

Wed, Jun. 22, 2016 @ 6:30 PM
DUDE FOOD: BURGERS & SAUSAGES
 

Demonstration Class

No self-respecting carnivore would dare miss out on these over-the-top burgers and links.

All-American Bacon Cheeseburger
• Tortilla-Wrapped Chile Burger
• Homemade Sausage
• Artichoke, Tomato, & Sausage Salad
• Roasted Garlic Aïoli
• Sausage & Peppers
• Refrigerator Pickles

This 2-hour class is available at:

Bogey Hills     Wed., June 22                         6:30-8:30 PM

Edwardsville   Tues., June 14                        6:30-8:30 PM

West Oak        Tues., June 7                          6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1648

Thu, Jun. 23, 2016 @ 6:30 PM
SUSHI 101*
 

Hands-On Class

Discover sushi – without the raw fish. Learn the basics of making sushi rolls using cooked fish andclassic sushi ingredients like nori, wasabi, sushi rice, and pickled ginger.

• Japanese Mushroom Soup
• Veggie Roll
• California Roll
• Philly Roll
• Inside-Out Shrimp & Asparagus

• Spicy Tuna Roll
• Chewy Almond Cookies


This 2-hour class is available at:

Bogey Hills         Thurs., June 23         6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional

Edwardsville       Mon., Apr. 18              6:30-8:30 PM
Edwardsville       Wed., May 4th            6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

* Back by popular demand

9 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1652

Sat, Jun. 25, 2016 @ 11:00 AM
ITZZA PIZZA PARTY (Grades K & 1st)
 

Hands-On Class

• Pizza Parlor Salad
• Individual Italian Pizzas
• Rocky Road Cookie Pizza


This 1-hour class is available at:

Bogey Hills            Sat., June 25               11:00 AM-12:00 PM

Clarkson                Thurs., July 28            10:00-11:00 AM

Edwardsville         Sat., July 23                 11:00 AM-12:00 PM

Southroads           Fri., July 15                  10:00-11:00 AM

West Oak               Sat., July 30                 11:00 AM-12:00 PM


Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$14.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1653

Sat, Jun. 25, 2016 @ 1:00 PM
BACKYARD CAMPOUT (Grades 2nd-5th)
 

Hands-On Class

• Cheesy Chili Dogs
• Campfire Corn-on-the-Cob
• Potato Bugs
• Roasted Veggie Packets
• Some More S’Mores


This 2-hour class is available at:

Bogey Hills            Sat., June 25                 1:00-3:00 PM

Clarkson                Sat., July 9                    10:00 AM-12:00 PM

Edwardsville         Fri., June 17                   6:30-8:30 PM

Southroads           Wed., July 6                   10:00 AM-12:00 PM

West Oak               Sat., June 18                  10:00 AM-12:00 PM

Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than
Bogey Hills, click here >

12 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1636

Sun, Jun. 26, 2016 @ 1:00 PM
ZESTY SUMMER CITRUS
 

Demonstration Class

There’s nothing else quite like a squeeze of citrus to make everything explode with flavor.

• Sparkling Citrus Sangria
• Avocado & Fennel Citrus Salad
• Caribbean-Style Grilled Chicken with Mango & Citrus Salsa
• Triple Citrus Salmon
• Caramelized Citrus Brussels Sprouts
• Four-Citrus Coconut Shortbread Bars


This 2-hour class is available at:

Bogey Hills     Sun., June 26                          1:00-3:00 PM

Edwardsville   Wed., June 1                           6:30-8:30 PM

Southroads     Thurs., May 19                        6:30-8:30 PM

West Oak        Tues., May 24                         6:30-8:30 PM


Lindsay Schardan, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$38.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1583

Mon, Jun. 27, 2016 @ 6:30 PM
COAST-TO-COAST ROAD TRIP (Grades 2nd-5th) 3-Day Camp
 

Hands-On Class

Eat your way across the USA.

Day 1 – East Coast
New York Buffalo Wing Dip • Carolina Hot Dogs • Philly Beef Sandwiches • Boston Baked Beans • Georgia Peach Cobbler

Day 2 – Midwest
Texas Taco Dip • Chicago Deep Dish Pizza • Memphis Best BBQ Chicken • Wisconsin Cheddar Cheese Biscuits • Missouri Gooey Butter Cake

Day 3 – West Coast
Idaho Potato Skins • Hawaiian Ham Sandwiches • California Asian Noodle Salad • Washington Cherry Crisp • Colorado Trail Mix

Your $100 purchase reserves one seat in this 3-day cooking class and includes a Kids in the Kitchen T-shirt.


This 2-hour class is available at:

Bogey Hills           Mon.–Wed., June 27–29               6:30-8:30 PM

Clarkson               Tues.–Thurs., July 19–21             6:30-8:30 PM

Edwardsville         Wed.–Fri., July 12–14                  11:00 AM-1:00 PM

Southroads           Mon.–Wed., Aug. 1– 3                  10:00 AM-12:00 PM


Dierbergs Culinary Staff


Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills, click here >

8 openings available

$100.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1646

Thu, Jun. 30, 2016 @ 11:00 AM
SOUTHWESTERN BRUNCH
 

Demonstration Class

Chef Linda adds a little southwest punch to brunch with kicked-up morning classics.

• Southwestern Bloody Mary
• Western Waldorf Salad
• Mexican Strata
• Green Chile & Cheese Grits
• Pan-Fried Southwest Hash Browns
• Mini Churro Cheesecake Taco Boats


This 2-hour class is available at:

Bogey Hills     Wed., May 11                          6:30-8:30 PM
Bogey Hills     Thurs., June 30                       11:00 AM-1:00 PM

Edwardsville   Thurs., June 9                         11:00 AM-1:00 PM

Southroads     Tues., May 17                         6:30-8:30 PM
Southroads     Fri., June 3                              11:00 AM-1:00 PM

West Oak        Fri., May 13                             6:30-8:30 PM


Chef Linda Walton, Cookbook Author
  Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1639

Thu, Jun. 30, 2016 @ 6:30 PM
PATIO PARTY ITALIAN STYLE*
 

Demonstration Class

• Strawberry Limoncello
• Antipasto Salad
• Grilled Chicken with Bruschetta Topping
• Grilled Prosciutto-Wrapped Asparagus
• Linguine with Fresh Tomatoes & Pine Nuts
• Tiramisu Parfaits

This 2-hour class is available at:

Bogey Hills     Thurs., June 30                       6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

* Back by popular demand

5 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1655

Thu, Jul. 7, 2016 @ 6:30 PM
WHO YA GONNA CALL? (Grades 5th-8th)
 

Hands-On Class

• Ghostbuster Grinders
• Proton Pack Pizza
• Supernatural Strawberry Ghosties
• Edible Slimed Popcorn
• Marshmallow Man ‘Mallow Brownies
• Ecto Cooler Punch


This 2-hour class is available at:

Bogey Hills            Thurs., July 7                       6:30-8:30 PM

Clarkson                 Tues., June 28                     6:30-8:30 PM

Southroads            Wed., July 6                         1:00-3:00 PM

West Oak                Sat., July 9                           11:00 AM-1:00 PM

Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills,
click here >

12 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1582

Mon, Jul. 11, 2016 @ 11:00 AM
SUMMER OLYMPICS (Grades 2nd-5th) 5–Day Cooking Camp
 

Hands-On Class

Go for the gold with these winning recipes. 

Day 1 – Bronze Medal
Bronze Medal Rings with Cheese Dip • Red, White, & Blue Javelin Snacks • Training Table Tacos • Discus Snacks • Fudgesicles • All-American Chocolate Chip Cookies

Day 2 – Silver Medal
Track & Field Fruit Slush • Long Jump Layered Salad • Swimmer’s Spaghetti Pie • Champion Cheesy Bread Sticks • “Vantastic” Volleyball Brownies • Archery Apple Chimichangas

Day 3 – Gold Medal
Triathalon Lemonade • Banana Boats • Gold Medal Chicken Tenders • Shot Put Stuffed Spuds • Olympic Rings Snack Mix • Pole Vault Pretzel Cheesecake Bars

Day 4 – Host City:  Rio de Janeiro, Brazil
Sugarloaf Mountain Spritzer • Ipanema Empanadas • Maracana Stadium Fruit Salad • Brazilian Black Beans & Rice • Copacabana Banana Pudding Parfaits • Carnival Caramel Popcorn Torches

Day 5 – Athletes from 5 Continents
Australian Flag Layered Drink • Asian Crab Rangoon • South American Cheesy Quesadillas • European Runza Sandwiches • African Banana Muffins • North American “The Real Thing” Coca Cola Cake


Your $150 purchase reserves one seat in this 5-day cooking class and includes a Kids in the Kitchen T-shirt.


This 2-hour class is available at:

Bogey Hills           Mon.–Fri., July 11–15                   11:00 AM-1:00 PM

Southroads           Mon.–Fri., July 18–22                   10:00 AM-12:00 PM    

West Oak              Mon.–Fri., July 18–22                   10:00 AM-12:00 PM


Dierbergs Culinary Staff


Allergy Concerns?

Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$150.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1656

Fri, Jul. 15, 2016 @ 6:30 PM
FAMILY MOVIE NIGHT (Parent & Child Grades K-4th)
 

Hands-On Class

• 3D Dips & Dunkers
• Lights, Camera, Action Mexican Pizza Burgers
• It’s a Wrap Dessert Bars
• DVD Snack Mix
• Director’s Choice Punch

Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills            Fri., July 15                            6:30-8:30 PM

Clarkson                Thurs., July 28                       12:00-2:00 PM

Edwardsville          Fri., Aug. 26                           6:30-8:30 PM

Southroads            Thurs., Aug. 11                      10:00 AM-12:00 PM

West Oak                Sat., June 11                          1:00-3:00 PM

Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

To register for this class at a cooking school other than Bogey Hills, click here >

4 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1584

Wed, Jul. 27, 2016 @ 6:30 PM
TV KNOCK-OFFS (Grades 5th–8th) 3-Day Cooking Camp
 

Hands-On Class

Tune into these terrfiic TV-inspired recipes!

Day 1 – Chop-Chop
Cheesy Potato Soup • Southwest Chopped Salad • Asian Stir-Fry • Confetti Veggie Pizza • Italian Bowtie Salad • Strawberry-Banana Smoothies

Day 2 – Diner Delights
Coney Dogs • Classic Coleslaw • Cheeseburger Sliders • Oven-Fried Potatoes • Cherry Berry Cobbler • Chocolate Malts

Day 3 – Cupcake Challenge
BBQ Meatloaf Cupcakes • Mac & Cheese Cupcakes • Carrot Cupcakes • Cookies & Cream Cupcakes • Cup-of-Tea Cupcakes


Your $100 purchase reserves one seat in this 3-day cooking class and includes a Kids in the Kitchen T-shirt.

This 2-hour class is available at:

Bogey Hills           Wed.–Fri., July 27–29                   6:30-8:30 PM

Clarkson               Tues.–Thurs., July 26–28             6:30-8:30 PM

Edwardsville         Tues.–Thurs., June 28–30            6:30-8:30 PM

Southroads           Mon.–Wed., July 25–27                11:00 AM-1:00 PM

West Oak              Tues.–Thurs., July 12–14             11:00 AM-1:00 PM


Dierbergs Culinary Staff


Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$100.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1651

Tue, Aug. 2, 2016 @ 11:00 AM
MASTERING THE TECHNIQUES (Grades 7th-12th)3-Day Cooking Ca
 

Hands-On Class

Learn and practice basic cooking techniques to make delicious eats!

Day 1
• Knife Skills
• Sesame Chicken with Stir-Fried Veggies
• Fruit Salsa with Homemade Cinnamon Tortilla Chips

Day 2
• Chicken Stock
• Perfect Roast Chicken with Herbed Pan Gravy
• Penne al Forno
• Chocolate Mousse

Day 3
• Homemade Cheese Ravioli in Herbed Cream Sauce or Marinara
• Risotto Italiano
• Rosemary Focaccia
• Simple Vanilla Ice Cream


Your $125 purchase reserves one seat in this 3-day cooking class and includes a Dierbergs Healthy 2 Cookbook.

These 2½-hour classes are available at:

Bogey Hills     Tues.-Thurs., Aug. 2-4              11:00 AM-1:30 PM

Southroads     Mon.-Wed., July 11-13              11:00 AM-1:30 PM

West Oak        Tues.-Thurs., July 26-28           11:00 AM-1:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$125.00

Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)