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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
1368

Wed, Sep. 9, 2015 @ 6:30 PM
FOOD TRUCK FEASTING
 

Bring the best street eats to your kitchen. Beth’s take on food truck fare adds a whole lot of fun to your next dinner.

• Cubano Sliders

• Mediterranean Taquitos

• Green Bean Crisps with Horseradish Sauce

• Reuben Eggroll

• Salted Caramel Chocolate Cupcakes

• Blackberry Soda


This 2-hour class is available at:


Bogey Hills
               Sept. 9, Wed., 6:30-8:30 PM

Clarkson
                   Oct. 28, Wed., 6:30-8:30 PM

Edwardsville
             Sept. 28, Mon., 6:30-8:30 PM

Southroads
               Oct. 13, Tues., 11:00 AM-1:00 PM

West Oak
                   Sept. 18, Fri., 6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

7 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1409

Thu, Sep. 10, 2015 @ 6:30 PM
GATHER AROUND THE TABLE
 

Your friends love coming to your place for dinner because they know the menu’s gonna be fabulous.

• Garlic Herb Roasted Shrimp with Pesto Dipping Sauce
• Baked Acorn Squash Salad with Arugula, Pomegranate, & Maple Vinaigrette
• Apricot Stuffed Pork Loin with Brandy Jus
• Sweet Potato Gnocchi with Pecans, Goat Cheese, & Kale
• Old-Fashioned Cinnamon Apple Dumplings


This 2-hour class is available at:

Bogey Hills               Sept. 10, Thurs., 6:30-8:30 PM

Clarkson                  Sept. 22, Tues., 6:30-8:30 PM

Southroads              Oct. 13, Tues., 6:30-8:30 PM

West Oak                 Oct. 27, Tues., 6:30-8:30 PM


Bridget Pelster Bitza, Vice President of Sales & Catering
  
Butler’s Pantry Catering – St. Louis MO



To register for this class at a cooking school other than
Bogey Hills, click here >

15 openings available

$38.00

Bridget Pelster Bitza, Butler's Pantry Catering

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1355

Fri, Sep. 11, 2015 @ 6:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$100.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1392

Sat, Sep. 12, 2015 @ 10:00 AM
KITCHEN MORNING MAGIC (Parent & Child Grades K–4th)
 

• Presto Fruit Parfaits
• Bazinga Breakfast Pizza
• Hocus Pocus Pumpkin Pancakes
• Abracadabra Bacon Bread Sticks
• Disappearing Chocolate Chip Muffins

Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills               Sept. 12, Sat., 10:00 AM-12:00 PM

Clarkson                  Sept. 20, Sun., 1:00-3:00 PM

Edwardsville           Sept. 18, Fri., 6:30-8:30 PM

Southroads              Sept. 26, Sat., 10:00 AM-12:00 PM

West Oak                 Oct. 10, Sat., 10:00 AM-12:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than
Bogey Hills, click here >

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1408

Tue, Sep. 15, 2015 @ 6:30 PM
FALL CELEBRATION DINNER PARTY
 

You’ll love this menu that says you’ve got something to celebrate!

• Apple & Pear Sangria
• Caprese Garlic Bread
• Chicken with Creamy Parmesan & Sun-Dried Tomato Sauce
• Butternut Squash Risotto with Maple Bacon & Sage
• Pan-Seared Brussels Sprouts with Cranberries & Pecans
• Caramel Apple Blondie Cheesecake


This 2-hour class is available at:

Bogey Hills               Sept. 15, Tues., 6:30-8:30 PM

Edwardsville           Sept. 22, Tues., 6:30-8:30 PM

Southroads              Sept. 10, Thurs., 6:30-8:30 PM

West Oak                 Sept. 2, Wed., 6:30-8:30 PM


Lindsay Schardan, Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

4 openings available

$38.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1398

Wed, Sep. 16, 2015 @ 6:00 PM
A CHEESE & BEER TASTING EXPERIENCE
 

Taste with the experts as you explore cheese and beer combinations of flattering, contrasting, and perfect pairings. Our cheesemonger will guide you through a tasting and inspire you to create your own perfect pairings!


This 1 1/2-hour class is available at:

Bogey Hills               Sept. 16, Wed., 6:00-7:30 PM

Des Peres                Sept. 18, Fri., 6:00-7:30 PM

Edwardsville           Sept. 17, Thurs., 6:00-7:30 PM


Dierbergs Cheesemonger &
Samuel Adams Brewing Company – Boston MA


To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$18.00

Dierbergs Cheesemonger & Samuel Adams Brewing Company

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1400

Thu, Sep. 17, 2015 @ 11:00 AM
APPLE LOVER’S FEAST*
 

Take a delicious bite out of fall!

Butternut Apple Soup
• Spinach Apple Salad with Maple Cider Vinaigrette
• Chicken Normandy with Apple Brandy Sauce
• Risotto with Wild Mushrooms
• Popovers with Apple Butter
• Deep Dish Apple Pie with Caramel Sauce



This 2-hour class is available at:

Bogey Hills               Sept. 17, Thurs., 11:00 AM-1:00 PM
Bogey Hills
               Sept. 23, Wed., 6:30-8:30 PM

Edwardsville           Oct. 6, Tues., 11:00 AM-1:00 PM

West Oak                 Oct. 7, Wed., 6:30-8:30 PM


Sally Bruns, Dierbergs Staff Culinary Professional

* Back by Popular Request

To register for this class at a cooking school other than Bogey Hills, click here >

8 openings available

$38.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1396

Thu, Sep. 17, 2015 @ 6:30 PM
HARVEST DINNER WITH THE HERB LADY
 

Take it from Chef Linda – a fist full of fresh herbs makes easing into a new season taste even better. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

Apple-tini

• Mushroom Parmesan Bruschetta
• Pumpkin Bisque
• Apple Crunch Salad
• Sage Crusted Pork Tenderloin with Apple Thyme Compote
• Loaded au Gratin Potatoes
• Spiced Shortcakes with Apples & Pears


This 2-hour class is available at:

Bogey Hills               Sept. 17, Thurs., 6:30-8:30 PM
Bogey Hills
               Oct. 22, Thurs., 11:00 AM-1:00 PM

Southroads
              Oct. 7, Wed.,11:00 AM-1:00 PM
Southroads
              Oct. 26, Mon., 6:30-8:30 PM

West Oak                 Sept. 24, Thurs., 6:30-8:30 PM


Chef Linda Walton, Cookbook Author
  
Cooking Through the Seasons with Herbs


To register for this class at a cooking school other than Bogey Hills, click here >

2 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1377

Fri, Sep. 18, 2015 @ 7:00 PM
DATE NIGHT: DINNER & WINE – PERFECT FALL PAIRINGS
 

(Demonstration Class)

Don’t feel like cooking? Just sit, relax, and take it all in – we’ll whip up a fabulous dinner for you.

• Ruffino Prosecco
• Mixed Greens with Cran-Orange Dressing served with Carmel Road Barrymore Pinot Grigio
• Sour Cream Yeast Rolls
• Apple Stuffed Pork Loin Chops, White Cheddar Scalloped Potatoes, & Orange Maple Glazed Petite Carrots served with Louis Jadot Beaujolais–Villages & The Seeker Malbec
• Apple Bread Pudding with Vanilla Sauce served with Schlafly Oktoberfest

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:


Bogey Hills
               Sept. 18, Fri., 7:00-9:00 PM


Sally Bruns, Dierbergs Staff Culinary Professional

With Special Guest Instructor
Rick Schenk, CSW,
  
Certified Sommelier, Certified Cicerone
  
Major Brands Premium Beverage Distributors

0 openings available

$90.00

Sally Bruns & Rich Schenk, CSW, Major Brands

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1391

Sun, Sep. 20, 2015 @ 2:00 PM
MEAL WITH APP-PEEL (Parent & Child Grades K–4th)
 

• Wacky Waldorf Salad
• Just Peachy Shish Kabobs
• Pass-Me-the-Potato Skins
• Beary Good Banana Splits
• Apple Biscuits

Your $50 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills               Sept. 20, Sun., 2:00-4:00 PM

Clarkson                  Sept. 11, Fri., 6:30-8:30 PM

Southroads              Sept. 12, Sat., 10:00 AM-12:00 PM

West Oak                 Sept. 11, Fri., 6:30-8:30 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than
Bogey Hills, click here >

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1372

Tue, Sep. 22, 2015 @ 11:00 AM
SAVORY SOUPS & MORE*
 

 Grab a bowl and warm up this fall with Sally’s incredible soups.

• Broccoli Cheddar Soup in a Bread Bowl

• Tuscan Vegetable Soup
• Beef Burgundy Stew

• Famous Barr’s French Onion Soup

• Maple Harvest Muffins

• Gooey Butter Brownie Bars


This 2-hour class is available at:

Bogey Hills               Sept. 22, Tues., 11:00 AM-1:00 PM
Bogey Hills
               Oct. 21, Wed., 6:30-8:30 PM


Sally Bruns, Dierbergs Staff Culinary Professional

* Back by Popular Request

0 openings available

$38.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1401

Wed, Sep. 23, 2015 @ 6:30 PM
APPLE LOVER’S FEAST*
 

Take a delicious bite out of fall!

Butternut Apple Soup
• Spinach Apple Salad with Maple Cider Vinaigrette
• Chicken Normandy with Apple Brandy Sauce
• Risotto with Wild Mushrooms
• Popovers with Apple Butter
• Deep Dish Apple Pie with Caramel Sauce



This 2-hour class is available at:

Bogey Hills               Sept. 17, Thurs., 11:00 AM-1:00 PM
Bogey Hills
               Sept. 23, Wed., 6:30-8:30 PM

Edwardsville           Oct. 6, Tues., 11:00 AM-1:00 PM

West Oak                 Oct. 7, Wed., 6:30-8:30 PM


Sally Bruns, Dierbergs Staff Culinary Professional

* Back by Popular Request

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$38.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1379

Sat, Sep. 26, 2015 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1402

Mon, Sep. 28, 2015 @ 6:30 PM
CHURCH COOKBOOK CLASSICS REVISITED
 

Remember how good these are? If not, you’re in for a very special treat.

• Party Rye Bread Pizzas
• Watergate Salad
• Catalina Taco Salad
• Chicken Parmesan Bake
• Sweet Onion & Cheese Casserole
• Pumpkin Dump Cake


This 2-hour class is available at:

Bogey Hills               Sept. 28, Mon., 6:30-8:30 PM

Clarkson                  Oct. 21, Wed., 11:00 AM-1:00 PM

Edwardsville           Sept. 9, Wed., 6:30-8:30 PM
Edwardsville
           Oct. 14, Wed., 11:00 AM-1:00 PM

Southroads              Sept. 23, Wed., 6:30-8:30 PM

West Oak                 Sept. 11, Fri., 11:00 AM-1:00 PM


Loretta Evans, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$38.00

Loretta Evans, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1360

Tue, Sep. 29, 2015 @ 6:30 PM
RETRO RANGE: THE 1960’S
 

Take a delicious trip back in time to when these classics were just catching on. They’re just as fabulous as you remember.                               

• French Onion Soup au Gratin
• Wedge Salad with Thousand Island Dressing & Crisp Onion Strings
• Shrimp Newburg
• Classic Cheese Soufflé
• Tunnel of Fudge Cake


This 2-hour class is available at:

Bogey Hills               Sept. 29, Tues., 6:30-8:30 PM

Des Peres                 Sept. 2, Wed., 6:30-8:30 PM

Southroads               Sept. 15, Tues., 6:30-8:30 PM

West Oak                  Sept. 14, Mon., 6:30-8:30 PM


Suzanne Corbett, Certified Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

12 openings available

$38.00

Suzanne Corbett, Certified Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1389

Wed, Sep. 30, 2015 @ 11:30 AM
OUT TO LUNCH: RUSTIC FALL LUNCH
 

Have lunch with us and take home recipes that work for an easy and delicious weeknight dinner.

• Wild Mushroom Soup
• Pesto Bruschetta

• Brandy Glazed Apple Cake


This 1-hour class is available at:


Bogey Hills
               Sept. 30, Wed., 11:30 AM-12:30 PM

Clarkson                   Sept. 10, Thurs., 11:30 AM-12:30 PM

Edwardsville             Sept. 24, Thurs., 11:30 AM-12:30 PM

Southroads               Sept. 11, Fri., 11:30 AM-12:30 PM
Southroads
               Sept. 30, Wed., 11:30 AM-12:30 PM

West Oak                   Sept. 10, Thurs., 11:30 AM-12:30 PM


Sally Bruns, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$18.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1378

Wed, Sep. 30, 2015 @ 6:30 PM
Rosalie Serving presents…ROSALIE SERVING COUNTRY
 

Take it from Rosalie – a crisp autumn day is best enjoyed with good friends and good food. Her cookbook, Rosalie Serving Best Loved Italian ($24.95), will be available for purchase at the class.

Broccoli Salad with Provolone & Prosciutto
• Big Pot Farmer’s Cabbage with Country-Style Ribs & Vegetables
• Sweet Southern Cornbread
• Creamy Cheddar Macaroni & Cheese
• Rosalie’s Blue Ribbon Carrot Cake with Cream Cheese Frosting & Candied Pecans


This 2-hour class is available at:

Bogey Hills               Sept. 30, Wed., 6:30-8:30 PM

Southroads              Oct. 8, Thurs., 6:30-8:30 PM

West Oak                 Sept. 10, Thurs., 6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author
  
Rosalie Serving Italian, Rosalie Serving Country,
  
& Rosalie Serving Best Loved Italian


To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1371

Fri, Oct. 2, 2015 @ 11:00 AM
POWER TO THE PANTRY
 

What’s in YOUR pantry? A fabulous dinner, if you know where to look. Make all of this tasty stuff from staples that you probably have on-hand in the first place

• Artichoke & Sun-Dried Tomato Pizza

• Mediterranean Braised Chicken & Vegetables

• Roasted Red Pepper & Feta Salad

• Tuscan Sweet Potato Risotto

• Potato Chip Cookies


This 2-hour class is available at:

Bogey Hills               Oct. 2, Fri., 11:00 AM-1:00 PM

Clarkson                   Sept. 9, Wed., 6:30-8:30 PM

Edwardsville             Sept. 24, Thurs., 6:30-8:30 PM

Southroads               Sept. 17, Thurs., 11:00 AM-1:00 PM

West Oak                   Oct. 13, Tues., 11:00 AM-1:00 PM


Therese Lewis, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

17 openings available

$38.00

Therese Lewis, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1393

Fri, Oct. 2, 2015 @ 6:30 PM
BUGS & HISSES (Parent & Child Grades K–4th)
 

• Red Hot Ants on a Log
• Chicken Soup with Snake Bread Sticks
• Spider Sliders
• Python Pretzel Bark
• Grasshopper Cups

Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills               Oct. 2, Fri., 6:30-8:30 PM

Clarkson                  Oct. 9, Fri., 6:30-8:30 PM

Southroads              Oct. 10, Sat., 10:00 AM-12:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than
Bogey Hills, click here >

1 opening available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1419

Sat, Oct. 3, 2015 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1385

Mon, Oct. 5, 2015 @ 6:30 PM
HEART & SOUL – PICK TWO
 

One of these, one of those…the only thing hard about these soups, salads, and sandwiches is choosing just two to make your café-style pairing at home.

• Red Lentil Soup
• Hungarian Vegetable Soup

• Greens ‘n Pears with Raspberry Vinaigrette
• Nutty Apple Slaw

• Greek Chicken Pita
• Pizza Joes
• Skillet Apple Cobbler


This 2-hour class is available at:

Bogey Hills
               Oct. 5, Mon., 6:30-8:30 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center


Clarkson
                   Oct. 14, Wed., 6:30-8:30 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Michelle Pasia, RD, Missouri Baptist Medical Center


Edwardsville
             Oct. 20, Tues., 6:30-8:30 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Sherri Hoyt, RD, Missouri Baptist Medical Center


Southroads
               Oct. 1, Thurs., 6:30-8:30 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Michelle Pasia, RD, Missouri Baptist Medical Center


West Oak
                   Sept. 23, Wed., 6:30-8:30 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Sherri Hoyt, RD, Missouri Baptist Medical Center


To register for this class at a cooking school other than
Bogey Hills, click here >

15 openings available

$36.00

Trish Farano, DTR, & Dana Medaris, RD

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1369

Tue, Oct. 6, 2015 @ 11:00 AM
HOMESTYLE SUNDAY SUPPERS*
 

Tastes just like the good old days.

• Old-Fashioned Chicken & Dumplings

• Pork Chops with Maple Cream

• Zesty Carrots

• Sunday Dinner Cornbread

• Coconut Cream Pie


This 2-hour class is available at:

Bogey Hills               Oct. 6, Tues., 11:00 AM-1:00 PM

Clarkson                   Sept. 25, Fri., 11:00 AM-1:00 PM

Edwardsville             Sept. 18, Fri., 11:00 AM-1:00 PM

Southroads               Sept. 16, Wed., 6:30-8:30 PM

West Oak                   Sept. 22, Tues., 11:00 AM-1:00 PM


Jennifer Kassel, Dierbergs Staff Culinary Professional

* Back by Popular Request


To register for this class at a cooking school other than
Bogey Hills, click here >

1 opening available

$38.00

Jennifer Kassel, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1424

Tue, Oct. 6, 2015 @ 6:30 PM
LOW COUNTRY SHRIMP BOIL - POP UP EVENT!
 

 

Gather around the table and dig into this Low Country Shrimp Boil featuring our new Dierbergs Ultra Shrimp!

• Spinach and Artichoke Dip
• Shrimp and Watermelon Salad

• Low Country Shrimp Boil
• Cheddar Garlic Biscuits

• Bourbon Pecan Pie Bars
• Local Craft Beers


This 2-hour class is available at:

Bogey Hills               Oct. 6, Tues., 6:30-8:30 PM

Des Peres                 Sept. 29, Tues., 6:30-8:30 PM

Edwardsville            Sept. 23, Weds., 6:30-8:30 PM

Chef Marianne Moore, Dierbergs Creative Director


To register for this class at a cooking school other than Bogey Hills
, click here

18 openings available

$40.00

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1404

Wed, Oct. 7, 2015 @ 6:30 PM
COME TO MY COMFORT FOOD PARTY
 

When comfort food is what you crave, you just have to give in and make plenty to share with your friends.

Apple Cider Margarita
• Oven-Fried Pickles with Sweet Onion Sauce
• Classic Homestyle Chili
• Honey Jalapeño Corn Muffins
• Gouda & Bacon Mac ’n Cheese
• Pumpkin Pecan Bread Pudding

 
This 2-hour class is available at:

Bogey Hills               Oct. 7, Wed., 6:30-8:30 PM

Edwardsville           Oct. 14, Wed., 6:30-8:30 PM

Southroads              Sept. 28, Mon., 6:30-8:30 PM

West Oak                 Oct. 21, Wed., 6:30-8:30 PM


Lindsay Schardan, Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

13 openings available

$38.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1365

Thu, Oct. 8, 2015 @ 6:30 PM
FALL FOR CUPCAKES*
 

 (Hands-On Class)

These sweet little treats are fun to make, fun to eat, and fun to share. Bake, frost, and decorate a dozen (2 of each flavor) to take home.

• Caramel Apple Pie Cupcake
• Double-Chocolate Chip Cupcakes

• Carrot Cake Cupcake
• Red Velvet Cupcakes

• Butter Pecan Cupcakes
• Pumpkin-Cranberry Cupcakes


This 2-hour class is available at:

Bogey Hills
               Oct. 8, Thurs., 6:30-8:30 PM

Sally Bruns, Dierbergs Staff Culinary Professional

* Back by Popular Request

0 openings available

$40.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1387

Sat, Oct. 10, 2015 @ 10:00 AM
BE-WITCHED (Grades 2nd–5th)
 

• Queen of Hearts Salad
• Ursula’s Octo-Dogs & Sea Shell Pasta
• Wicked Witch of the West Garlic Broomsticks
• Maleficent’s Black Forest Cupcakes
• Cruella De Vil Spot Shakes


This 2-hour class is available at:

Bogey Hills               Oct. 10, Sat., 10:00 AM-12:00 PM

Clarkson                  Oct. 31, Sat., 10:00 AM-12:00 PM

Edwardsville           Oct. 24, Sat., 1:00-3:00 PM

Southroads              Oct. 17, Sat., 10:00 AM-12:00 PM

West Oak                 Oct. 23, Fri., 6:30-8:30 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than
Bogey Hills, click here >

11 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1423

Sun, Oct. 11, 2015 @ 1:00 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1375

Mon, Oct. 12, 2015 @ 6:30 PM
TONY’S ON MAIN STREET*
 

Shrimp Artichoke Dip
• Tony’s Salad with House Dressing
• Pork Tenderloin with Burgundy Sauce
• Au Gratin Potatoes
• Sweet Potato Bundt Cakes with Warm Caramel Rum Sauce


This 2-hour class is available at:

Bogey Hills               Oct. 12, Mon., 6:30-8:30 PM


Tony Bethmann, Owner
  
Tony’s on Main Street – St. Charles MO

Laurie Hollis, Owner
  
Piece of Cake Bakery – St. Charles MO


* Back by Popular Request

9 openings available

$45.00

Tony Bethmann, Tony's on Main Street, & Laurie Hollis, Piece of Cake Bakery

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1367

Tue, Oct. 13, 2015 @ 11:00 AM
FILLO & PUFF PASTRY: WRAP, STACK, & ROLL
 

Let Nancy show you how to turn two convenient frozen doughs – fillo and puff pastry – into deliciously impressive dishes.

• Artichoke Baskets
• Bacon & Cheese Stuffed Chicken Wraps
• Mushroom Purses
• Seafood Rolls
• Chocolate Baklava

This 2-hour class is available at:

Bogey Hills               Oct. 13, Tues., 11:00 AM-1:00 PM

Clarkson                   Sept. 30, Wed., 6:30-8:30 PM

Edwardsville             Oct. 2, Fri., 11:00 AM-1:00 PM

Southroads               Sept. 22, Tues., 11:00 AM-1:00 PM


Nancy Lorenz Arndt, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

15 openings available

$38.00

Nancy Lorenz Arndt, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1362

Tue, Oct. 13, 2015 @ 6:30 PM
WHEN SALLY MAKES DINNER
 

Trust us – you don’t want to miss a Sally Dinner! Great salad, fabulous dessert, and of course, her signature homemade rolls – and everything in-between. How can you possibly resist?

• Spinach Salad with Cranberries, Goat Cheese, & Toasted Walnut
• Rosemary-Scented Pork Tenderloin with Brandy Pan Sauce

• Autumn Rice Pila
• Pomegranate-Glazed Butternut Squash

• Cloverleaf Dinner Rolls with Whipped Pumpkin-Cinnamon Honey Butter
• Maple-Glazed Apple Slab Pie


This 2-hour class is available at:

Bogey Hills
               Oct. 13, Tues., 6:30-8:30 PM

Clarkson                   Sept. 28, Mon., 6:30-8:30 PM

Edwardsville             Sept. 14, Mon., 6:30-8:30 PM

Southroads               Oct. 27, Tues., 6:30-8:30 PM


Sally Bruns, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than Bogey Hills
, click here >

0 openings available

$40.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1383

Wed, Oct. 14, 2015 @ 6:30 PM
GIRLS’ NIGHT OUT: HALLOWEEN BOO-FET
 

(Hands-On Class)


To register for this class at a cooking school other than
Bogey Hills, click here >

16 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1381

Thu, Oct. 15, 2015 @ 6:30 PM
ANHEUSER-BUSCH BEER TASTING DINNER*
 

Fine Anheuser-Busch products are meant to be sipped, savored, and paired with a fantastic menu. Our charming brewmaster and beer expert will share how beer is made and tips for pairing it with food for optimal enjoyment.

• Best-Ever Ham & Sauerkraut Balls
• Fast Oktoberfest Soup
• Apple Stuffed Pork Loin Chops

• Potato Onion Gratin

• Toffee Apple-Pear Crumble


This 2-hour class is available at:

Bogey Hills               Oct. 15, Thurs., 6:30-8:30 PM


Sally Bruns, Dierbergs Staff Culinary Professional

With Special Guest Instructor
Mike Amad, Brewmaster
       Anheuser-Busch InBev Brewery – St. Louis MO

* Back by Popular Request

15 openings available

$38.00

Sally Bruns & Mike Amad, Anheuser-Busch InBev Brewery

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1376

Fri, Oct. 16, 2015 @ 7:00 PM
DATE NIGHT: COOKING UP A MEXICAN FIESTA
 

(Hands-On Class)

The recipe for a perfect date? Make dinner together!

• Cranberry Margarita
• Homemade Guacamole
• Red Bean Soup
• Margarita Fish Tacos with Chipotle Cream & Slaw
• Enchiladas Rancheros
• Churros

Your $80 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Oct. 16, Fri., 7:00-9:00 PM

Clarkson                  Oct. 17, Sat., 7:00-9:00 PM

Southroads              Sept. 18, Fri., 7:00-9:00 PM

West Oak                 Sept. 19, Sat., 7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional

 
To register for this class at a cooking school other than
Bogey Hills, click here >

7 openings available

$80.00

Nancy Raben, DTR, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1422

Sun, Oct. 18, 2015 @ 1:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1370

Mon, Oct. 19, 2015 @ 6:30 PM
KITCHEN WITCHES’ WICKED COOL PARTY
 

Are you a good witch or a bad witch? Doesn’t matter. Pull up a cauldron and stir up a tasty bit of Halloween fun with your besties.

• Elphaba’s Greenie Martini

• Glinda’s Garlic Grilled Bruschetta

• Maleficent’s Blue Cheese & Pear Tartlets

• Hermione’s Herbed Cheese Torte
• Wicked Witches’ Wasabi Shrimp Bites
• Samantha’s Cinnamon Cream Puffs with Chocolate Ganache


This 2-hour class is available at:

Bogey Hills               Oct. 19, Mon., 6:30-8:30 PM

Clarkson                   Oct. 13, Tues., 6:30-8:30 PM

Edwardsville             Oct. 27, Tues., 6:30-8:30 PM

Southroads               Oct. 22, Thurs., 6:30-8:30 PM

West Oak                   Oct. 28, Wed., 6:30-8:30 PM


Jennifer Kassel, Dierbergs Staff Culinary Professional



To register for this class at a cooking school other than
Bogey Hills, click here >

7 openings available

$38.00

Jennifer Kassel, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1421

Tue, Oct. 20, 2015 @ 6:30 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1373

Wed, Oct. 21, 2015 @ 6:30 PM
SAVORY SOUPS & MORE*
 

Grab a bowl and warm up this fall with Sally’s incredible soups.

• Broccoli Cheddar Soup in a Bread Bowl
• Tuscan Vegetable Soup
• Beef Burgundy Stew

• Famous Barr’s French Onion Soup

• Maple Harvest Muffins

• Gooey Butter Brownie Bars


This 2-hour class is available at:


Bogey Hills
               Sept. 22, Tues., 11:00 AM-1:00 PM
Bogey Hills
               Oct. 21, Wed., 6:30-8:30 PM

Sally Bruns, Dierbergs Staff Culinary Professional

* Back by Popular Request

0 openings available

$38.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1397

Thu, Oct. 22, 2015 @ 11:00 AM
HARVEST DINNER WITH THE HERB LADY
 

Take it from Chef Linda – a fist full of fresh herbs makes easing into a new season taste even better. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

Apple-tini

• Mushroom Parmesan Bruschetta
• Pumpkin Bisque
• Apple Crunch Salad
• Sage Crusted Pork Tenderloin with Apple Thyme Compote
• Loaded au Gratin Potatoes
• Spiced Shortcakes with Apples & Pears


This 2-hour class is available at:

Bogey Hills               Sept. 17, Thurs., 6:30-8:30 PM
Bogey Hills
               Oct. 22, Thurs., 11:00 AM-1:00 PM

Southroads
              Oct. 7, Wed.,11:00 AM-1:00 PM
Southroads
              Oct. 26, Mon., 6:30-8:30 PM

West Oak                 Sept. 24, Thurs., 6:30-8:30 PM


Chef Linda Walton, Cookbook Author
  
Cooking Through the Seasons with Herbs


To register for this class at a cooking school other than Bogey Hills, click here >

 

10 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1382

Thu, Oct. 22, 2015 @ 6:30 PM
COOKING WITH WINES & SPIRITS*
 

Uncork your imagination – one splash and one dish at a time!

• Pomegranate ’n Peach Martini
• Lobster-Stuffed Chicken Breasts with Madeira Sauce
• Cran-Brandy Pork Wellington
• Southern Comfort Sweet Potato Soufflé
• Almond Pancetta Green Beans
• Frozen Brandy Alexander Cheesecake


This 2-hour class is available at:

Bogey Hills               Oct. 22, Thurs., 6:30-8:30 PM

Sally Bruns, Dierbergs Staff Culinary Professional

* Back by Popular Request

0 openings available

$40.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1380

Fri, Oct. 23, 2015 @ 6:30 PM
LEMP: THE HAUNTING HISTORY*
 

Beer barons, family drama, true and tragic stories – learn about St. Louis’ most celebrated haunted house – The Lemp Mansion. Sit down to a feast inspired by their famous Sunday fried chicken dinner while author Steven P. Walker shares stories about this infamous local landmark. His book, Lemp: The Haunting History ($20), will be available for purchase at each class. (Cash or check only. No credit or debit cards.)    

• Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds
• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee


This 2-hour class is available at:

Bogey Hills               Oct. 23, Fri., 6:30-8:30 PM

Clarkson                  Oct. 22, Thurs., 6:30-8:30 PM

Edwardsville           Oct. 28, Wed., 6:30-8:30 PM

Southroads              Oct. 12, Mon., 6:30-8:30 PM
Southroads
              Oct. 18, Sun., 1:00-3:00 PM (Due to the popularity of this class, a second class has been added)

West Oak                 Oct. 25, Sun., 1:00-3:00 PM
West Oak
                 Oct. 26, Mon., 6:30-8:30 PM(Due to the popularity of this class, a second class has been added)


Sally Bruns, Dierbergs Staff Culinary Professional

With Special Guest Instructor
Stephen P. Walker, Author
   Lemp: The Haunting History

* Back by Popular Request


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Sally Bruns & Stephen P. Walker, Lemp: The Haunting History

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1363

Sat, Oct. 24, 2015 @ 10:00 AM
MAKE IT, TAKE IT – APPLE PIE WORKSHOP*
 

(Hands-On Class)

Here’s a delicious way to spend some time in our kitchen. Bring a pie plate to our kitchen and fill it with a scrumptious apple pie to take home and bake.

(Each guest should bring a 9-inch deep-dish or 10-inch regular pie plate to class. Or purchase pie plate at class.)

• The Perfect Apple Pi
• Sally’s Favorite Pie Crust


This 2-hour class is available at:


Bogey Hills
               Oct. 24, Sat., 10:00 AM-1:00 P


Sally Bruns, Dierbergs Staff Culinary Professional

* Back by Popular Request

7 openings available

$40.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1390

Sat, Oct. 24, 2015 @ 2:00 PM
HOWL-O-WEEN (Grades 5th–8th)
 

• Hallow-Bean Salsa with Ghostly Chips
• Terror-yaki Chicken
• Dracula’s Quesadilla Bites
• Petrified Mini Pumpkin Pies
• Roast-Your-Own-Pumpkin Seeds

This 2-hour class is available at:

Bogey Hills               Oct. 24, Sat., 2:00-4:00 PM

Clarkson                  Oct. 30, Fri., 6:30-8:30 PM

Edwardsville           Oct. 16, Fri., 6:30-8:30 PM

Southroads              Oct. 24, Sat., 1:00-3:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than
Bogey Hills, click here >

13 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1395

Sun, Oct. 25, 2015 @ 2:00 PM
SNACK-O’-LANTERNS (Parent & Child Grades K–4th)
 

• Jack-o’-Lantern Taco Dip
• Pumpkin Roll-Ups
• Pumpkin Patch Bagel-witch
• Mini Pumpkin Cheese Balls
• Pumpkin Chip Muffins

Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills               Oct. 25, Sun., 2:00-4:00 PM

Clarkson                  Oct. 31, Sat., 1:00-3:00 PM

Edwardsville           Oct. 23, Fri., 6:30-8:30 PM

Southroads              Oct. 24, Sat., 10:00 AM-12:00 PM

West Oak                 Oct. 24, Sat., 1:00-3:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than
Bogey Hills, click here >

2 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1420

Mon, Oct. 26, 2015 @ 11:30 AM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$50.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1403

Mon, Oct. 26, 2015 @ 6:30 PM
FABULOUS FALL BLOCK PARTY
 

Crank up the fire pit and suddenly you find yourself surrounded by hungry neighbors. Why not turn it into a full-blown feast?

• Citrus Spiked Lager
• Smoky Spice-Roasted Chickpeas
• Pale Ale Cheddar Soup
• Bacon-Wrapped Brats with Poblano Pickle Relish
• Bloody Mary Flatbreads
• Peanut Butter Cup S’mores


This 2-hour class is available at:

Bogey Hills               Oct. 26, Mon., 6:30-8:30 PM

Clarkson                  Oct. 6, Tues., 6:30-8:30 PM

Edwardsville           Oct. 28, Wed., 11:00 AM-1:00 PM

Southroads              Oct. 14, Wed., 6:30-8:30 PM

West Oak                 Sept. 29, Tues., 6:30-8:30 PM


Therese Lewis, Dierbergs Staff Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$38.00

Therese Lewis, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1386

Wed, Oct. 28, 2015 @ 11:30 AM
OUT TO LUNCH: I LOVE CHEESE & CHOCOLATE
 

Have lunch with us and take home recipes that work for an easy and delicious weeknight dinner.

• Wine & Brie Soup
• Granny Gouda Sandwiches
• Classic Walnut Brownies


This 1-hour class is available at:

Bogey Hills               Oct. 28, Wed., 11:30 AM-12:30 PM

Clarkson                  Oct. 6, Tues., 11:30 AM-12:30 PM

Edwardsville           Oct. 20, Tues., 11:30 AM-12:30 PM

Southroads              Oct. 9, Fri., 11:30 AM-12:30 PM

Southroads              Oct. 30, Fri., 11:30 AM-12:30 PM

West Oak                 Oct. 8, Thurs., 11:30 AM-12:30 PM


Sally Bruns, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

7 openings available

$18.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1366

Wed, Oct. 28, 2015 @ 6:30 PM
CHICKEN & PASTA SPECIALTIES*
 

 You’ll want to add these chicken and pasta specialties to your recipe repertoire.

• Chicken & Wild Mushroom Fusilli
• Pasta with Sun-Dried Tomatoes & Marinara Sauce
• Mustard-Crusted Chicken
• Wok-Smoked Chicken Salad
• Grilled Vegetables & Pasta
• Chocolate Strawberry Shortcake


This 2-hour class is available at:

Bogey Hills               Oct. 28, Wed., 6:30-8:30 PM

Clarkson                   Sept. 23, Wed., 6:30-8:30 PM
Clarkson
                   Oct. 15, Thurs., 11:00 AM-1:00 PM

West Oak                   Sept. 16, Wed., 11:00 AM-1:00 PM


Nancy Lorenz Arndt, Dierbergs Staff Culinary Professional

* Back by Popular Request


To register for this class at a cooking school other than
Bogey Hills, click here >

4 openings available

$40.00

Nancy Lorenz Arndt, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1364

Thu, Oct. 29, 2015 @ 6:00 PM
HALLOWEEN COOKIE DECORATING
 

 (Hands-On Class)

These tricked-out cookies make great Halloween treats! We’ll do the baking and you’ll decorate 8 cookies (4 designs, 2 cookies each) to take home. Enjoy a light soup and salad dinner.


This 2-hour class is available at:

Bogey Hills               Oct. 29, Thurs., 6:00-8:30 PM


Sally Bruns, Dierbergs Staff Culinary Professional

10 openings available

$40.00

Sally Bruns, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1415

Mon, Nov. 2, 2015 @ 6:00 PM
Private Event – CADETTE SCOUTS
 

Earn a badge, get a patch, and have a blast cooking in our kitchen!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1417

Thu, Nov. 12, 2015 @ 11:30 AM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

0 openings available

$50.00

Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1418

Thu, Nov. 12, 2015 @ 6:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1410

Sat, Nov. 14, 2015 @ 10:30 AM
CHRISTMAS IN NEW YORK
 

It’s Christmas time in the city that never sleeps. Set your holiday table with a little glitz, a little glam, and this stylish and totally do-able menu with the right touch of uptown flair.

Brie Tartlets with Cranberry Walnut Chutney
• Pumpkin Carrot Shooters
• Mixed Greens with Pears, Dried Cherries, & Roasted Citrus Vinaigrette
• Beef Medallions with Port Wine & Wild Mushrooms
• Potatoes en Croûte
• Haricots Verts with Garlic
• Gingerbread Soufflé


This 2-hour class is available at:

Bogey Hills               Nov. 14, Sat., 10:30 AM-12:30 PM
Bogey Hills
               Nov. 14, Sat., 2:30-4:30 PM
Bogey Hills
               Dec. 2, Wed., 6:30-8:30 PM

Clarkson                  Oct. 26, Mon., 6:30-8:30 PM
Clarkson
                  Nov. 9, Mon., 6:30-8:30 PM
Clarkson
                  Nov. 15, Sun., 1:00-3:00 PM
Clarkson
                  Dec. 10, Thurs., 11:00 AM-1:00 PM

Edwardsville           Oct. 21, Wed., 6:30-8:30 PM
Edwardsville
           Dec. 5, Sat., 10:30 AM-12:30 PM
Edwardsville
           Dec. 5, Sat., 2:30-4:30 PM

Southroads              Nov. 10, Tues., 11:00 AM-1:00 PM
Southroads
              Nov. 23, Mon., 6:30-8:30 PM
Southroads
              Dec. 6, Sun., 1:00-3:00 PM

West Oak                 Oct. 29, Thurs., 6:30-8:30 PM
West Oak
                 Nov. 12, Thurs., 11:00 AM-1:00 PM
West Oak
                 Nov. 18, Wed., 6:30-8:30 PM
West Oak
                 Dec. 19, Sat., 11:00 AM-1:00 PM


Chef Marianne Moore, Creative Director
  
Dierbergs Culinary Program


To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$50.00

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1411

Sat, Nov. 14, 2015 @ 2:30 PM
CHRISTMAS IN NEW YORK
 

It’s Christmas time in the city that never sleeps. Set your holiday table with a little glitz, a little glam, and this stylish and totally do-able menu with the right touch of uptown flair.

Brie Tartlets with Cranberry Walnut Chutney
• Pumpkin Carrot Shooters
• Mixed Greens with Pears, Dried Cherries, & Roasted Citrus Vinaigrette
• Beef Medallions with Port Wine & Wild Mushrooms
• Potatoes en Croûte
• Haricots Verts with Garlic
• Gingerbread Soufflé


This 2-hour class is available at:

Bogey Hills               Nov. 14, Sat., 10:30 AM-12:30 PM
Bogey Hills
               Nov. 14, Sat., 2:30-4:30 PM
Bogey Hills
               Dec. 2, Wed., 6:30-8:30 PM

Clarkson                  Oct. 26, Mon., 6:30-8:30 PM
Clarkson
                  Nov. 9, Mon., 6:30-8:30 PM
Clarkson
                  Nov. 15, Sun., 1:00-3:00 PM
Clarkson
                  Dec. 10, Thurs., 11:00 AM-1:00 PM

Edwardsville           Oct. 21, Wed., 6:30-8:30 PM
Edwardsville
           Dec. 5, Sat., 10:30 AM-12:30 PM
Edwardsville
           Dec. 5, Sat., 2:30-4:30 PM

Southroads              Nov. 10, Tues., 11:00 AM-1:00 PM
Southroads
              Nov. 23, Mon., 6:30-8:30 PM
Southroads
              Dec. 6, Sun., 1:00-3:00 PM

West Oak                 Oct. 29, Thurs., 6:30-8:30 PM
West Oak
                 Nov. 12, Thurs., 11:00 AM-1:00 PM
West Oak
                 Nov. 18, Wed., 6:30-8:30 PM
West Oak
                 Dec. 19, Sat., 11:00 AM-1:00 PM


Chef Marianne Moore, Creative Director
  
Dierbergs Culinary Program


To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$50.00

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1412

Wed, Dec. 2, 2015 @ 6:30 PM
CHRISTMAS IN NEW YORK
 

It’s Christmas time in the city that never sleeps. Set your holiday table with a little glitz, a little glam, and this stylish and totally do-able menu with the right touch of uptown flair.

Brie Tartlets with Cranberry Walnut Chutney
• Pumpkin Carrot Shooters
• Mixed Greens with Pears, Dried Cherries, & Roasted Citrus Vinaigrette
• Beef Medallions with Port Wine & Wild Mushrooms
• Potatoes en Croûte
• Haricots Verts with Garlic
• Gingerbread Soufflé


This 2-hour class is available at:

Bogey Hills               Nov. 14, Sat., 10:30 AM-12:30 PM
Bogey Hills
               Nov. 14, Sat., 2:30-4:30 PM
Bogey Hills
               Dec. 2, Wed., 6:30-8:30 PM

Clarkson                  Oct. 26, Mon., 6:30-8:30 PM
Clarkson
                  Nov. 9, Mon., 6:30-8:30 PM
Clarkson
                  Nov. 15, Sun., 1:00-3:00 PM
Clarkson
                  Dec. 10, Thurs., 11:00 AM-1:00 PM

Edwardsville           Oct. 21, Wed., 6:30-8:30 PM
Edwardsville
           Dec. 5, Sat., 10:30 AM-12:30 PM
Edwardsville
           Dec. 5, Sat., 2:30-4:30 PM

Southroads              Nov. 10, Tues., 11:00 AM-1:00 PM
Southroads
              Nov. 23, Mon., 6:30-8:30 PM
Southroads
              Dec. 6, Sun., 1:00-3:00 PM

West Oak                 Oct. 29, Thurs., 6:30-8:30 PM
West Oak
                 Nov. 12, Thurs., 11:00 AM-1:00 PM
West Oak
                 Nov. 18, Wed., 6:30-8:30 PM
West Oak
                 Dec. 19, Sat., 11:00 AM-1:00 PM


Chef Marianne Moore, Creative Director
  
Dierbergs Culinary Program


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$50.00

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

BOGEY HILLS (BH) 636-669-0049

 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)