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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
2333

Fri, Jun. 22, 2018 @ 6:30 PM
TAMALES & SANGRIA 2018
 

Hands-On Class

Hot, homemade tamales are a special treat and you’re about to get a crash course. Add a little refreshing sangria to go along with these recipes and you’ve got a fun evening in our kitchen.

• White Wine Sangria
• Marinated Manchego Cheese with Baked Olives
• Shredded Chicken & Green Chile Tamales
• Roasted Vegetable Tamales
• Avocado Lime Crema & Spicy Lime Pepita Toppings
• Chocolate Tamales with Jubilee Cherries


This 2 1/2-hour class is available at:

Bogey Hills     Fri., June 22                6:30-9:00 PM

West Oak        Fri., May 4                   6:30-9:00 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2340

Sat, Jun. 23, 2018 @ 10:00 AM
CUPCAKE DECORATING: SWING INTO SUMMER (Parent & Child Grades K-4th)*
 

*PLEASE NOTE:
This class was listed under the wrong category in the May-June Brochure.
It is a Parent & Child class and should have been under Family Affair.
The correct price
for the class is $60  ($30 per person), not $30 for the class.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

Each parent and child team will bake, frost, and decorate 12 cupcakes in class. Then you’ll take home 12 cupcakes – 3 of each flavor: chocolate, vanilla, strawberry, and orangesicle.

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills         Sat., June 23      10:00 AM-12:00 PM

Sally Bruns, Dierbergs Culinary Professional


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2346

Sat, Jun. 23, 2018 @ 1:30 PM
CUPCAKE DECORATING: SWING INTO SUMMER (Parent & Child Grades 5th-8th)
 

*PLEASE NOTE:
This class was listed under the wrong category in the May-June Brochure.
It is a Parent & Child class and should have been under Family Affair.
The correct price
for the class is $60  ($30 per person), not $30 for the class.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Each parent and child team will bake, frost, and decorate 12 cupcakes in class.Then you’ll take home 12 cupcakes – 3 of each flavor: chocolate, vanilla, strawberry, and orangesicle.

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills         Sat., June 23      1:30-3:30 PM


Sally Bruns, Dierbergs Culinary Professional


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2321

Mon, Jun. 25, 2018 @ 6:30 PM
DATE NIGHT WITH QUINTESSENTIAL DINING & NIGHTLIFE
 

Demonstration Class

Whether you’re meeting friends for cocktails or staying all evening for dinner and entertainment, Quintessential takes dining out to a new level. Join us for a taste of the award-winning menu from this lively spot located in the downtown St. Charles Historic District.

• Q Crab Cakes with Tomato Ginger Chutney & Chipotle Aïoli on Mixed Greens with White Balsamic Vinaigrette
• Iceberg Wedge Salad with Blue Cheese Dressing, Blue Cheese Crumbles, Tomatoes, Bacon, & Balsamic Reduction
• Grilled Flank Steak with Chimichurri Sauce, Fingerling Potatoes, & Vegetable Kabobs
• Classic Bananas Foster with Vanilla Ice Cream

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Mon., June 25             6:30-8:30 PM

Eric Sohn, General Manager, & Brandon Stout
   Quintessential Dining & Nightlife
   St. Charles MO

1 opening available

$100.00

Eric Sohn & Brandon Stout, Quintessential Dining & Nightlife

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2372

Wed, Jun. 27, 2018 @ 5:30 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2327

Fri, Jun. 29, 2018 @ 7:00 PM
DATE NIGHT: IN THE GOOD OLD SUMMERTIME
 

Hands-On Class

• Mint Daiquiri
• Fresh Herb & Chile Marinated Chèvre served with Grilled Garlic Pita Bread
• Garlic Soy Grilled Sirloin Kabobs with Mushrooms & Peppers
• Salad of Butter Lettuce, Radishes, & Roasted Corn with Green Goddess Dressing
• BBQ Dry-Rub Salmon with Summer Tomato, Bell Pepper, & Cucumber Relish
• Peach & Blackberry Crisp

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Fri., June 29                7:00-9:00 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Edwardsville   Fri., June 8                  7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads     Fri., June 1                  7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak        Fri., May 18                 7:00-9:00 PM
Eluka Moore, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

1 opening available

$90.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2387

Sun, Jul. 1, 2018 @ 1:00 PM
MAKE IT & TAKE IT – 4TH OF JULY FONDANT CAKE
 

Hands-On Class

Red, white, and beautiful! Show your holiday spirit with this stunning cake – it’s the perfect ending for your July 4th celebration. We provide two 6-inch cake layers and you have all the fun of using fondant cutters and a variety of colors to decorate a patriotic cake that all of your family or friends will ooh and aah over.

• 4th of July Fondant Cake


This 2-hour class is available at:

Bogey Hills           Sun., July 1              1:00-3:30 PM


Sally Bruns, Dierbergs Culinary Professional

School of Cooking Manager since 2007

5 openings available

$35.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2364

Sun, Jul. 1, 2018 @ 4:00 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2375

Fri, Jul. 6, 2018 @ 11:00 AM
THE SUMMER PLATE*
 

Demonstration Class

It’s summer and your plate is ready for something fresh and seasonal. These great ideas using fresh homegrown produce are the perfect complement to any summer fun.

• Peach Margarita
• Fresh Tomato Basil Bruschetta
• Layered Summer Salad
• Beef Spiedini with Lemon Wine Sauce
• Garden Risotto
• Blueberry White Chocolate Cream Pie


This 2-hour class is available at:

Bogey Hills           Fri., July 6                 11:00 AM-1:00 PM

Bogey Hills           Wed., July 25           6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

School of Cooking Manager since 2007


* Back by popular demand

9 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2367

Mon, Jul. 9, 2018 @ 6:30 PM
HERBAL COOKERY: FROM THE KITCHENS & GARDENS OF THE ST. LOUIS HERB SOCIETY
 

Demonstration Class

Don’t miss the ninth annual herbal extravaganza that’s all about growing, cooking, and decorating with fresh herbs. The fragrant and fabulous menu comes from the pages of Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society cookbook. The cookbook ($25.00) will be available for purchase at each class. (Cash or check only. No debit or credit cards.)

• Cranberry Basil Gazpacho
• Caprese Salad with Rosemary Focaccia Bread
• Grilled Chicken Parmesan with Alfredo & Fresh Basil Bruschetta Topping

• Blackberry Basil Tart with Lemon-Mascarpone Cream


This 2-hour class is available at:

Bogey Hills           Mon., July 9              6:30-8:30 PM

Bogey Hills           Wed., Aug. 22          11:00 AM-1:00 PM

Edwardsville         Fri., July 13              11:00 AM-1:00 PM

Southroads           Mon., Aug. 6             6:30-8:30 PM

West Oak               Thurs., Aug. 2          6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional
   Manager, Bogey Hills Dierbergs School of Cooking

Dierbergs School of Cooking Manager since 2007


With Special Guest Instructor
Mary Hammer, St. Louis Herb Society


To register for this class at a cooking school other than
Bogey Hills, click here >

8 openings available

$40.00

Mary Hammer, St. Louis Herb Society, & Sally Bruns

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2354

Tue, Jul. 10, 2018 @ 10:00 AM
ANYTIME EATS (Grades 2nd-5th)* 3-Day Camp
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

3-DAY CAMP

Hands-On Class

They say breakfast is the most important meal of the day – but we think they’re ALL important! We’ll make recipes for breakfast, lunch, and dinner because good food belongs at every meal. The class will help shop for ingredients and supplies. Plus, we’ll make lunchtime even better by decorating a lunch bag!

Day 1 – Morning Snack Attack: Fresh Fruit with Strawberry Topping • Ham & Cheese Egg Pie • Blueberry French Toast • Cheesy Potato Bake • Rise & Shine Muffins

Day 2 – Build-A-Better Lunch Box: South-of-the-Border Tortillas with Fruit Salsa • Home-on-the-Range Burgers • Cheesy Taco Fries • Hidden Treasure Cupcakes • Orange Freeze

Day 3 – Dare-to-Do Dinner: Italian Salad • Baked Chicken Parmesan • Garlic Roasted Potatoes • Crusty Herb Bread • Double Dare Chocolate Cake

Your $100 purchase reserves one seat in this 3-day cooking camp.


This 2-hour class is available at:

Bogey Hills         Tues.-Thurs., July 10-12          10:00 AM-12:00 PM

Edwardsville       Tues.-Thurs., July 10-12          11:00 AM-1:00 PM

Southroads         Wed.-Fri., Aug. 1-3                    10:00 AM-12:00 PM

West Oak             Wed.-Fri., Aug. 1-3                    11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

5 openings available

$100.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2352

Sat, Jul. 14, 2018 @ 11:00 AM
MEET ME IN ST. LOUIS (Parent & Child Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Home of the Arch, Busch Stadium, and most deliciously, toasted ravs! Grab a parent or your favorite grown-up and learn to make all of our hometown favorites. From toasted ravioli to gooey butter cake, we’ll cover it all!

• Toasted Ravs with Homemade Marinara
• Italian Salad
• Chicken Spiedini with Angel Hair Pasta
• Taste-of- the-Town Garlic Cheese Bread
• Cracker Crust Pizza Bites
• Gooey Butter Cupcakes

Your $60 purchase reserves two seats in this class.  


This 2-hour class is available at:

Bogey Hills         Sat., July 14        11:00 AM-1:00 PM

Edwardsville       Fri., July 27         6:30-8:30 PM

Southroads         Fri., July 13         6:30-8:30 PM

West Oak             Sat., June 16      11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2392

Tue, Jul. 17, 2018 @ 6:30 PM
JUST 5 INGREDIENTS: GOING TROPICAL
 

Demonstration Class

No time for a tropical vacation? Just sit right back and enjoy an evening of delicious recipes with island flair! And best yet, each of these enticing Caribbean-inspired dishes has only five ingredients to make entertaining a breeze.

• Piña Colada Sangria
• Slow Cooker Pineapple Pork Loin
• Hawaiian-Style Pan Pizza
• Toasted Coconut & Lime Fruit Salad
• Tropical Quinoa Salad

• Mini-Mason Jar Key Lime Pies


This 2-hour class is available at:

Bogey Hills           Tues., July 17          6:30-8:30 PM

Edwardsville         Tues., July 31          6:30-8:30 PM

Southroads           Tues., Aug. 21         6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997


To register for this class at a cooking school other than
Bogey Hills, click here >

16 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2306

Wed, Jul. 18, 2018 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2307

Wed, Jul. 18, 2018 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2345

Thu, Jul. 19, 2018 @ 11:00 AM
EMOJI CUPCAKES (Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Happy? Sad? Tired? Excited? There’s an emoji for that! Learn how to decorate cupcakes that look like some of your favorite emoji faces.

• Yellow Cake Cupcakes
• Basic Buttercream


This 2-hour class is available at:

Bogey Hills         Thurs., July 19    11:00 AM-1:00 PM

Edwardsville       Thurs., July 19    6:30-8:30 PM

Southroads         Sat., June 23      11:00 AM-1:00 PM

West Oak             Sat., June 30      11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

12 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2370

Thu, Jul. 19, 2018 @ 6:30 PM
CITIES IN A SONG: MEET ME IN ST. LOUIS
 

Demonstration Class

There are always those special foods that remind you of “home.” Learn how to cook these great St. Louis favorites that are sure to bring back cherished memories.

• Planter’s Punch
• Toasted Ravioli with Marinara Sauce
• Mayfair Salad
• BBQ Pork Steaks
• Classic Potato Salad
• Gooey Butter Cupcakes


This 2-hour class is available at:

Bogey Hills           Thurs., July 19        6:30-8:30 PM

Bogey Hills           Tues., July 31          11:00 AM-1:00 PM

Edwardsville         Thurs., Aug. 9          11:00 AM-1:00 PM

Southroads           Wed., Aug. 15          11:00 AM-1:00 PM


Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Instructor for Dierbergs since 2007


To register for this class at a cooking school other than
Bogey Hills, click here >

5 openings available

$38.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2382

Fri, Jul. 20, 2018 @ 7:00 PM
DATE NIGHT: FROM THE ITALIAN GARDEN
 

Hands-On Class

• Limoncello Cosmopolitan
• Tomato Crostini with Whipped Feta
• Panzanella
• Veal Milanese
• Risotto Primavera
• Zabaglione with Summer Berries

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Fri., July 20              7:00-9:00 PM

Southroads           Sat., July 14             7:00-9:00 PM

West Oak               Sat., July 28             7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

8 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2341

Mon, Jul. 23, 2018 @ 6:00 PM
I SCREAM, YOU SCREAM FOR ICE CREAM (Grades 2nd-5th)*
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Sprinkles and fudge and flavors galore! Kids will take their sweet tooth to the next level by thinking outside of the ice cream bowl. Ready for Ice Cream Cone Cupcakes, anyone?

• Chocolate Chip Waffle-wiches
• Homemade Hot Fudge Sauce
• Ice Cream Cone Cupcakes
• Make-Your-Own Malt
• DIY Ice Cream


This 2-hour class is available at:

Bogey Hills         Mon., July 23       6:00-8:00 PM

Southroads        Fri., July 6            10:00 AM-12:00 PM

West Oak            Sat., July 28        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

8 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2357

Tue, Jul. 24, 2018 @ 11:00 AM
SWEET-I-LIOUS(Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


3-DAY CAMP

Hands-On Class

You can’t go wrong with the three C’s of baking: cakes, cupcakes, and cookies! Put your own artistic touch on these baked goods with decorations galore.

Your $100 purchase reserves one seat in this 3-day cooking camp.


This 2-hour class is available at:

Bogey Hills         Tues.-Thurs., July 24-26          11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

9 openings available

$100.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2376

Wed, Jul. 25, 2018 @ 6:30 PM
THE SUMMER PLATE*
 

Demonstration Class

It’s summer and your plate is ready for something fresh and seasonal. These great ideas using fresh homegrown produce are the perfect complement to any summer fun.

• Peach Margarita
• Fresh Tomato Basil Bruschetta
• Layered Summer Salad
• Beef Spiedini with Lemon Wine Sauce
• Garden Risotto
• Blueberry White Chocolate Cream Pie


This 2-hour class is available at:

Bogey Hills           Fri., July 6                 11:00 AM-1:00 PM

Bogey Hills           Wed., July 25           6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

School of Cooking Manager since 2007


* Back by popular demand

9 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2385

Thu, Jul. 26, 2018 @ 6:30 PM
GIRLS’ NIGHT OUT: SUMMER ON THE PATIO
 

Hands-On Class

• Berry-tini
• Southwest Tortilla Salad
• Homestyle Pan-Fried Chicken
• Potato & Bacon Salad
• Grilled Corn with Asiago Aïoli
• Grilled Banana Splits


This 2-hour class is available at:

Bogey Hills           Thurs., July 26        6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Instructor for Dierbergs since 2007


Edwardsville         Thurs., Aug. 23        6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997


Southroads           Tues., July 31          6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998


West Oak               Thurs., Aug. 16        6:30-8:30 PM
Eluka Moore, Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

12 openings available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2388

Fri, Jul. 27, 2018 @ 11:30 AM
OUT TO LUNCH: SLIDE INTO SUMMER
 

Demonstration Class

• Applewood Bacon & Cheddar Sliders
• Two Potato Salad
• Ice Cream Turtles


This 1-hour class is available at:

Bogey Hills           Fri., July 27              11:30 AM-12:30 PM

Edwardsville         Thurs., July 26        11:30 AM-12:30 PM

Southroads           Fri., July 13              11:30 AM-12:30 PM

West Oak               Thurs., July 12        11:30 AM-12:30 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

13 openings available

$18.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2380

Mon, Jul. 30, 2018 @ 6:30 PM
PICK OF THE SEASON*
 

Demonstration Class

Vegging out is encouraged this time of year, especially in our kitchen, where summer’s best fruits and vegetables transform into superb dishes.

• Watermelon Daiquiri
• Mediterranean Veggie Chopped Salad
• Whiskey Sauce BBQ Ribs
• Pesto Cannelloni with Fresh Pesto Cream Sauce
• Summer Squash Gratin
• Peach Crumble


This 2-hour class is available at:

Bogey Hills           Mon., July 30           6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

School of Cooking Manager since 2007

 

* Back by popular demand

6 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2371

Tue, Jul. 31, 2018 @ 11:00 AM
CITIES IN A SONG: MEET ME IN ST. LOUIS
 

Demonstration Class

There are always those special foods that remind you of “home.” Learn how to cook these great St. Louis favorites that are sure to bring back cherished memories.

• Planter’s Punch
• Toasted Ravioli with Marinara Sauce
• Mayfair Salad
• BBQ Pork Steaks
• Classic Potato Salad
• Gooey Butter Cupcakes


This 2-hour class is available at:

Bogey Hills           Thurs., July 19        6:30-8:30 PM

Bogey Hills           Tues., July 31          11:00 AM-1:00 PM

Edwardsville         Thurs., Aug. 9          11:00 AM-1:00 PM

Southroads           Wed., Aug. 15          11:00 AM-1:00 PM


Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Instructor for Dierbergs since 2007


To register for this class at a cooking school other than
Bogey Hills, click here >

0 openings available

$38.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2381

Wed, Aug. 1, 2018 @ 6:30 PM
FUN SUMMER CUPCAKES*
 

Hands-On Class

Guests will mix, bake, fill, and frost cupcakes, and then take home two of each flavor.

• Piña Colada Cupcakes
• Strawberry-Lemonade Cupcakes
• Double Chocolate Filled Cupcakes
• Orange Creamsicle Cupcakes
• Banana Split Cupcakes

• Key Lime Cupcakes


This 2-hour class is available at:

Bogey Hills           Wed., Aug. 1             6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

School of Cooking Manager since 2007


* Back by popular demand

4 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2344

Thu, Aug. 2, 2018 @ 6:00 PM
INSTA-FEED FOODS (Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

Learn to make picture-perfect recipes. Then snap, filter, and share with your family the photo-worthy food you make in class. Don’t forget your phone to snap your masterpieces!

• Snap Apple Nachos
• Screen Shot Cheesy Pizza
• Profile Parmesan Popcorn
• #instagood Gooey Butter Cookies
• Emoji Cupcakes


This 2-hour class is available at:

Bogey Hills         Thurs., Aug. 2     6:00-8:00 PM

Southroads         Tues., July 31     11:00 AM-1:00 PM

West Oak             Sat., May 19        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

12 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2386

Fri, Aug. 3, 2018 @ 7:00 PM
GRILLING WITH MAKER’S MARK*
 

Demonstration Class

There’s no better way to spend an evening than sipping fine bourbon cocktails and indulging in a feast of modern American classics. Crack open the signature red wax seal on the bottle of this smooth, mellow, and hand-crafted Kentucky bourbon and fire up the grill. You’ll add a whole new dimension to your next backyard gathering.

• Bourbon Alexanders
• Maker’s Mark Weekend Punch
• Mixed Greens with Bourbon Vinaigrette
• Marinated Grilled Pork Tenderloin with Apple Bourbon Glaze

• Grilled BBQ Ribs with Bourbon Sauce
• Bacon ’n Bourbon Baked Beans
• Bourbon Brownies


This 2-hour class is available at:

Bogey Hills           Fri., Aug. 3                7:00-9:00 PM
Sally Bruns, Dierbergs Culinary Professional

School of Cooking Manager since 2007


Edwardsville         Wed., July 25           6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997


To register for this class at a cooking school other than
Bogey Hills, click here >

* Back by popular demand

0 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2342

Sat, Aug. 4, 2018 @ 11:00 AM
JURASSIC LIFE (Grades 2nd-5th)*
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

We’ll travel back in time to when T-Rex and Stegosaurus dinos roamed the land… OK, you got us. We’re not really going to see dinosaurs – but the recipes you make in class will make you feel like you were there! You’ll even take home a DIY dinosaur craft.

• Cave Man Sticks & Dip
• Strawberry Stegosaurus Salad
• Tyrannosaurus Taco Burgers
• Snickerdoodle Fossil Cookies
• Triceratops Trail Mix


This 2-hour class is available at:

Bogey Hills         Sat., Aug. 4         11:00 AM-1:00 PM

Edwardsville       Mon., July 2        6:30-8:30 PM

Southroads         Sat., July 21        10:00 AM-12:00 PM

West Oak             Sat., Aug. 18       11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

12 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2377

Tue, Aug. 7, 2018 @ 6:30 PM
BISTRO NIGHT AT HOME*
 

Demonstration Class

Simple dishes with an elegant twist are what bistro food is all about. And when they’re this easy to make, you’ll want to skip the trip to the restaurant and relax at home.

• Shrimp & Scallops Scampi
• Steak with Brandy Peppercorn Sauce
• Blue Cheese Potato Gratin
• Green Beans with Caramelized Onions & Shiitake Mushrooms
• Tiramisu


This 2-hour class is available at:

Bogey Hills           Tues., Aug. 7            6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional

School of Cooking Manager since 2007


Edwardsville         Thurs., Aug. 30        6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997


To register for this class at a cooking school other than
Bogey Hills, click here >

* Back by popular demand

9 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2308

Wed, Aug. 8, 2018 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2309

Wed, Aug. 8, 2018 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2374

Thu, Aug. 9, 2018 @ 6:30 PM
FRESH FROM THE FARMER’S MARKET
 

Demonstration Class

The most delicious dishes begin with the freshest ingredients. Farmer’s market finds are guaranteed winners at the dinner table. Can’t make it to a farmer’s market? Make the most of the wide selection of homegrown produce available at Dierbergs in these recipes starring fresh fruits and vegetables in every color of the rainbow.

• Red Pepper Bisque with Dill Sippons
• Herbed Sweet Corn & Tomato Salad
• River Pecan Chicken
• Broccoli Rabe Béarnaise
• Muffin Tin Blueberry Tarts


This 2-hour class is available at:

Bogey Hills           Thurs., Aug. 9          6:30-8:30 PM

Southroads           Mon., Aug. 27           6:30-8:30 PM


Suzanne Corbett, Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

Instructor for Dierbergs since 1988


To register for this class at a cooking school other than
Bogey Hills, click here >

18 openings available

$38.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2390

Fri, Aug. 10, 2018 @ 11:00 AM
WHEN SALLY MAKES DINNER: A TASTE OF SPAIN
 

Demonstration Class

Cook up a delicious Spanish meal bursting with flavor. Start with a glass of refreshing sangria and bowl of chilled soup. Then learn to create paella, one of Spain’s most famous dishes. It’s guaranteed to bring some of Spanish atmosphere to your dinner table.

• Summer Fruit Sangria
• Gazpacho
• Beef Empanadas with Chimichurri Sauce
• Seafood & Chorizo Paella with Saffron Rice
• Tres Leches Cake


This 2-hour class is available at:

Bogey Hills           Fri., Aug. 10              11:00 AM-1:00 PM

Bogey Hills           Wed., Aug. 29          6:30-8:30 PM

Edwardsville         Mon., July 16           6:30-8:30 PM

Southroads           Thurs., July 19        6:30-8:30 PM

West Oak               Tues., July 24          6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

School of Cooking Manager since 2007


To register for this class at a cooking school other than
Bogey Hills, click here >

13 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2373

Tue, Aug. 14, 2018 @ 6:30 PM
COOK THE BOOKS: PART 2 – GRILLING
 

Demonstration Class

The celebration continues! This time we’re focusing on grilling – featuring recipes from our Grilling cookbook and delicious warm weather favorites from our other cookbooks, too. We’ll share ten bonus recipes with you to help you keep your cool this summer.

• Blushing Sangria
• Smoky Grilled Quesadillas
• Light Caesar Salad
• Steak Fajitas with Pico de Gallo
• Sliced Tomatoes topped with Grilled Corn Salsa
• Grilled Pineapple Sundaes


This 2-hour class is available at:

Bogey Hills           Tues., Aug. 14         6:30-8:30 PM

Edwardsville         Wed., Aug. 15          6:30-8:30 PM

Southroads           Wed., Aug. 29          6:30-8:30 PM

West Oak               Wed., Aug. 1             6:30-8:30 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2395

Wed, Aug. 15, 2018 @ 6:30 PM
HUNGRY FOR HOMEGROWN*
 

Demonstration Class

This time of year, homegrown produce is pretty hard to miss…and impossible to resist. Bright, crisp, and juicy, fruits and veggies make for some seriously delicious and heart-healthy eats.

• Spiked Peach Smoothies
• Chopped Spinach Salad with Midwestern Creamy Dressing
• Grilled Chicken with Quick Nectarine Chutney
• Cheesy Homegrown Summer Squash Gratin
• Tomato & Corn Quinoa Salad with Lemon Vinaigrette
• Summer Berry Cobbler


This 2-hour class is available at:

Bogey Hills           Wed., Aug. 15          6:30-8:30 PM

Edwardsville         Fri., July 20              11:00 AM-1:00 PM

Southroads           Thurs., July 26        6:30-8:30 PM

West Oak               Fri., Aug. 10              11:00 AM-1:00 PM


Dierbergs Culinary Professional

Dana Medaris, RD, Missouri Baptist Medical Center

Rachel Mullins, RD, Missouri Baptist Medical Center


To register for this class at a cooking school other than Bogey Hills, click here >

* Back by popular demand

10 openings available

$36.00

Sally Bruns & Missouri Baptist Medical Center Dietitian

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2389

Thu, Aug. 16, 2018 @ 11:30 AM
OUT TO LUNCH: LIFE IN THE LUNCH LANE
 

Demonstration Class

• Pork Tenderloin with Chimichurri Sauce
• Pineapple Salad with Creamy Lime Dressing
• Country-Style Peach Tart


This 1-hour class is available at:

Bogey Hills           Thurs., Aug. 16        11:30 AM-12:30 PM

Edwardsville         Wed., Aug. 29          11:30 AM-12:30 PM

Southroads           Tues., Aug. 28         11:30 AM-12:30 PM

West Oak               Fri., Aug. 24              11:30 AM-12:30 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$18.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2379

Thu, Aug. 16, 2018 @ 6:30 PM
SMALL PLATES, BIG FLAVORS!
 

Demonstration Class

Change your usual party plans and treat guests to a tasting of elegant appetizers. Enjoy small plates filled with the big flavors of these delectably easy starters.

• Summer Sangria
• Bacon & Onion Cheesecakes
• Shrimp Cakes with Remoulade Sauce
• Prosciutto & Melon Canapes
• Asian Chicken & Beef Satay
• Parmesan & Prosciutto Palmiers


This 2-hour class is available at:

Bogey Hills           Thurs., Aug. 16        6:30-8:30 PM

Des Peres             Tues., July 10           6:30-8:30 PM

Southroads           Mon., July 23           6:30-8:30 PM

West Oak               Tues., Aug. 21         6:30-8:30 PM


Liz Parker, Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

15 openings available

$38.00

Liz Parker, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2384

Fri, Aug. 17, 2018 @ 7:00 PM
DATE NIGHT: DINNER & WINE – THE SUMMER TABLE
 

Demonstration Class

• Raspberry Brie with Crostini served with Black Stallion Sauvignon Blanc
• Fresh Caesar Salad served with Noble Vines 446 Chardonnay
• Pork Tenderloin Diane, Roasted New Potatoes, & Roasted Zucchini Medley served with Gnarly Head Pinot Noir & Noble Vines 1 Red Blend
• Strawberry Shortcake with Amaretto Cream served with Noble Vines 515 Rose

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Fri., Aug. 17              7:00-9:00 PM


Sally Bruns, Dierbergs Culinary Professional

School of Cooking Manager since 2007


With Special Guest Instructor
Rick Schenk, CSW
   Certified Sommelier, Certified Cicerone
   Area Sales Manager Missouri
   Delicato Family Vineyards

9 openings available

$100.00

Sally Bruns & Rich Schenk, CSW, Delicato Family Vineyards

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2393

Mon, Aug. 20, 2018 @ 6:30 PM
TEXAS RIBFEST
 

Demonstration Class

Swing into summer with a big barbecue bash – Texas style! This stick-to-your-ribs menu is a delicious plate full of fun!

• Texas Lemonade
• Cowboy Caviar
• Texas Ribs with Sweet & Spicy BBQ Sauce
• Cowboy Baked Beans
• Sweet Potato Salad
• Trail Dust Ice Cream Sandwiches


This 2-hour class is available at:

Bogey Hills           Mon., Aug. 20           6:30-8:30 PM

Southroads           Thurs., Aug. 9          6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998


To register for this class at a cooking school other than
Bogey Hills, click here >

17 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2368

Wed, Aug. 22, 2018 @ 11:00 AM
HERBAL COOKERY: FROM THE KITCHENS & GARDENS OF THE ST. LOUIS HERB SOCIETY
 

Demonstration Class

Don’t miss the ninth annual herbal extravaganza that’s all about growing, cooking, and decorating with fresh herbs. The fragrant and fabulous menu comes from the pages of Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society cookbook. The cookbook ($25.00) will be available for purchase at each class. (Cash or check only. No debit or credit cards.)

• Cranberry Basil Gazpacho
• Caprese Salad with Rosemary Focaccia Bread
• Grilled Chicken Parmesan with Alfredo & Fresh Basil Bruschetta Topping

• Blackberry Basil Tart with Lemon-Mascarpone Cream


This 2-hour class is available at:

Bogey Hills           Mon., July 9              6:30-8:30 PM

Bogey Hills           Wed., Aug. 22          11:00 AM-1:00 PM

Edwardsville         Fri., July 13              11:00 AM-1:00 PM

Southroads           Mon., Aug. 6             6:30-8:30 PM

West Oak               Thurs., Aug. 2          6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional
   Manager, Bogey Hills Dierbergs School of Cooking

Dierbergs School of Cooking Manager since 2007


With Special Guest Instructor
Mary Hammer, St. Louis Herb Society


To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$40.00

Mary Hammer, St. Louis Herb Society, & Sally Bruns

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2394

Thu, Aug. 23, 2018 @ 6:30 PM
GLOBAL ENTRÉES WITH HOMEGROWN FLAVORS
 

Demonstration Class

Take all that fabulous homegrown produce available at Dierbergs and turn it into a satisfying and delicious meal – any night of the week. Sally’s irresistible vegetarian entrées will have everyone asking for seconds.

• Vegetable Pot Stickers with Peanut Dipping Sauce
• Grilled Vegetable Pizza
• Wild Mushroom Filled Herb Crêpes
• Basil & Blue Pasta
• Fresh Fruit Tart with Chocolate Mousseline


This 2-hour class is available at:

Bogey Hills           Thurs., Aug. 23        6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

School of Cooking Manager since 2007

11 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2383

Fri, Aug. 24, 2018 @ 7:00 PM
DATE NIGHT: MODERN MEDITERRANEAN
 

Hands-On Class

• Pink Palomas
• Antipasto Bruschetta

• Spinach & Plum Salad with Chutney Lime Vinaigrette
• Mojito Glazed Grilled Chicken
• Garden Tabbouleh Salad
• Mini Lemon Berry Trifles

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Fri., Aug. 24              7:00-9:00 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Instructor for Dierbergs since 2007


Edwardsville         Fri., Aug. 17              7:00-9:00 PM
Loretta & Tim Evans, Instructors


Southroads
           Fri., Aug. 24              7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998


West Oak               Fri., Aug. 24              7:00-9:00 PM
Eluka Moore, Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

 

6 openings available

$90.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2350

Sat, Aug. 25, 2018 @ 11:00 AM
MAGICALLY RAINBOWS & UNICORNS (Parent & Child Grades K-4th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

Don’t let anyone dull your sparkle –that includes your food, too! In this class, you’ll create dishes that are tasty, sparkly, and extra-enchanting! You’ll even make your own edible magic wand.

• Rainbow Veggie Pizzas
• Unicorn Horns with Chicken Salad
• Rainbow Glitter Cookies
• Marshmallow Pops
• Magic Wands (white chocolate dipped pretzel rod with sprinkles)


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills         Sat., Aug. 25       11:00 AM-1:00 PM

Edwardsville       Fri., Aug. 10        6:30-8:30 PM

Southroads         Sat., June 30      10:00 AM-12:00 PM

West Oak             Sat., July 21        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2378

Tue, Aug. 28, 2018 @ 6:30 PM
Andy’s Seasonings presents…SPICE UP YOUR SUMMER!
 

Demonstration Class

Host a summer get-together with this casual dinner menu featuring Andy’s Seasonings. Beth’s recipes are as simple, easy, and breezy as a summer night. Andy’s Seasonings, a family owned and operated business located in St. Louis since 1981, is the manufacturer of quality breading, batters, and seasoning salt. There is a product for almost everything – beef, chicken, pork, turkey, and veggies. You’ll take home an Andy’s Seasoning product to try for yourself.

• St-Germaine Wine Cooler
• Cornmeal Crusted Scallops with Salad Greens

• Mixed Summer Vegetable Tempura with Ginger Soy Dipping Sauce
• Breaded & Baked Herb Chicken Breasts
• Double Cherry Pandowdy with Vanilla Ice Cream


This 2-hour class is available at:

Bogey Hills           Tues., Aug. 28         6:30-8:30 PM

Southroads           Tues., Aug. 14         6:30-8:30 PM

West Oak               Wed., Aug. 29          6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

17 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2391

Wed, Aug. 29, 2018 @ 6:30 PM
WHEN SALLY MAKES DINNER: A TASTE OF SPAIN
 

Demonstration Class

Cook up a delicious Spanish meal bursting with flavor. Start with a glass of refreshing sangria and bowl of chilled soup. Then learn to create paella, one of Spain’s most famous dishes. It’s guaranteed to bring some of Spanish atmosphere to your dinner table.

• Summer Fruit Sangria
• Gazpacho
• Beef Empanadas with Chimichurri Sauce
• Seafood & Chorizo Paella with Saffron Rice
• Tres Leches Cake


This 2-hour class is available at:

Bogey Hills           Fri., Aug. 10              11:00 AM-1:00 PM

Bogey Hills           Wed., Aug. 29          6:30-8:30 PM

Edwardsville         Mon., July 16           6:30-8:30 PM

Southroads           Thurs., July 19        6:30-8:30 PM

West Oak               Tues., July 24          6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

School of Cooking Manager since 2007


To register for this class at a cooking school other than
Bogey Hills, click here >

9 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2369

Thu, Aug. 30, 2018 @ 6:30 PM
Rosalie Serving presents…FRESH NEW RECIPES & OLD FAVORITES
 

Demonstration Class

Enjoy these Rosalie Serving recipes fresh from the summer garden while remembering the old Italian favorites.

• Rosalie’s Antipasto Salad with Genoa Salami & Shredded Mozzarella with Honey Vinaigrette
• Vermicelli with Fresh Garden Tomatoes & Fresh Basil in Garlic Oil Sauce
• Fresh Green Beans with Garlic Crusted New Potatoes
• Tiramisu with Mascarpone Cheese & Chocolate Curls


This 2-hour class is available at:

Bogey Hills           Thurs., Aug. 30        6:30-8:30 PM

Edwardsville         Tues., Aug. 21         6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country, & Rosalie Serving Best Loved Italian

Instructor for Dierbergs since 2008


To register for this class at a cooking school other than
Bogey Hills, click here >

16 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2397

Thu, Sep. 6, 2018 @ 12:00 PM
Private Event
 

Private Event

0 openings available

$50.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2366

Tue, Oct. 9, 2018 @ 6:30 PM
Private Event – FRIENDS NIGHT OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2396

Sat, Feb. 2, 2019 @ 10:30 AM
Brownie Scout class
 

Brownie Scout class

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)