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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
1636

Sun, Jun. 26, 2016 @ 1:00 PM
ZESTY SUMMER CITRUS
 

Demonstration Class

There’s nothing else quite like a squeeze of citrus to make everything explode with flavor.

• Sparkling Citrus Sangria
• Avocado & Fennel Citrus Salad
• Caribbean-Style Grilled Chicken with Mango & Citrus Salsa
• Triple Citrus Salmon
• Caramelized Citrus Brussels Sprouts
• Four-Citrus Coconut Shortbread Bars


This 2-hour class is available at:

Bogey Hills     Sun., June 26                          1:00-3:00 PM

Edwardsville   Wed., June 1                           6:30-8:30 PM

Southroads     Thurs., May 19                        6:30-8:30 PM

West Oak        Tues., May 24                         6:30-8:30 PM


Lindsay Schardan, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

8 openings available

$38.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1707

Sun, Jun. 26, 2016 @ 4:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$175.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1583

Mon, Jun. 27, 2016 @ 6:30 PM
COAST-TO-COAST ROAD TRIP (Grades 2nd-5th) 3-Day Camp
 

Hands-On Class

Eat your way across the USA.

Day 1 – East Coast
New York Buffalo Wing Dip • Carolina Hot Dogs • Philly Beef Sandwiches • Boston Baked Beans • Georgia Peach Cobbler

Day 2 – Midwest
Texas Taco Dip • Chicago Deep Dish Pizza • Memphis Best BBQ Chicken • Wisconsin Cheddar Cheese Biscuits • Missouri Gooey Butter Cake

Day 3 – West Coast
Idaho Potato Skins • Hawaiian Ham Sandwiches • California Asian Noodle Salad • Washington Cherry Crisp • Colorado Trail Mix

Your $100 purchase reserves one seat in this 3-day cooking class and includes a Kids in the Kitchen T-shirt.


This 2-hour class is available at:

Bogey Hills           Mon.–Wed., June 27–29               6:30-8:30 PM

Clarkson               Tues.–Thurs., July 19–21             6:30-8:30 PM

Edwardsville         Wed.–Fri., July 12–14                  11:00 AM-1:00 PM

Southroads           Mon.–Wed., Aug. 1– 3                  10:00 AM-12:00 PM


Dierbergs Culinary Staff


Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$100.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1672

Wed, Jun. 29, 2016 @ 11:00 AM
Private Event – YOUTH COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1646

Thu, Jun. 30, 2016 @ 11:00 AM
SOUTHWESTERN BRUNCH
 

Demonstration Class

Chef Linda adds a little southwest punch to brunch with kicked-up morning classics.

• Southwestern Bloody Mary
• Western Waldorf Salad
• Mexican Strata
• Green Chile & Cheese Grits
• Pan-Fried Southwest Hash Browns
• Mini Churro Cheesecake Taco Boats


This 2-hour class is available at:

Bogey Hills     Wed., May 11                          6:30-8:30 PM
Bogey Hills     Thurs., June 30                       11:00 AM-1:00 PM

Edwardsville   Thurs., June 9                         11:00 AM-1:00 PM

Southroads     Tues., May 17                         6:30-8:30 PM
Southroads     Fri., June 3                              11:00 AM-1:00 PM

West Oak        Fri., May 13                             6:30-8:30 PM


Chef Linda Walton, Cookbook Author
  Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1639

Thu, Jun. 30, 2016 @ 6:30 PM
PATIO PARTY ITALIAN STYLE*
 

Demonstration Class

• Strawberry Limoncello
• Antipasto Salad
• Grilled Chicken with Bruschetta Topping
• Grilled Prosciutto-Wrapped Asparagus
• Linguine with Fresh Tomatoes & Pine Nuts
• Tiramisu Parfaits

This 2-hour class is available at:

Bogey Hills     Thurs., June 30                       6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

* Back by popular demand

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1698

Wed, Jul. 6, 2016 @ 6:30 PM
WHAT’S FOR DINNER? HONEY!
 

Demonstration Class

• Gold Rush Cocktail
• Honey Balsamic Goat Cheese Dip
• Apple Pecan Salad with Honey Vinaigrette
• Herb Chicken with Honey Butter
• Honey Mustard Carrots       
• Honeyed Pears in Puff Pastry


This 2-hour class is available at:

Bogey Hills         Wed., July 6           6:30-8:30 PM

Clarkson             Fri., July 22            11:00 AM-1:00 PM

Edwardsville        Fri., Aug. 12           11:00 AM-1:00 PM

West Oak             Wed., July 20          6:30-8:30 PM


Chef Beth Wilkinson
 
  Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1655

Thu, Jul. 7, 2016 @ 6:30 PM
WHO YA GONNA CALL? (Grades 5th-8th)
 

Hands-On Class

• Ghostbuster Grinders
• Proton Pack Pizza
• Supernatural Strawberry Ghosties
• Edible Slimed Popcorn
• Marshmallow Man ‘Mallow Brownies
• Ecto Cooler Punch


This 2-hour class is available at:

Bogey Hills            Thurs., July 7                      6:30-8:30 PM

Clarkson                 Tues., June 28                    6:30-8:30 PM

Southroads            Wed., July 6                         1:00-3:00 PM

West Oak                Sat., July 9                           11:00 AM-1:00 PM

Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills,
click here >

8 openings available

$25.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1678

Fri, Jul. 8, 2016 @ 11:00 AM
RED, WHITE, & BLUE DINNER WITH THE HERB LADY
 

Demonstration Class

Linda’s cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase at each class.
(Cash or check only. No credit or debit cards.)

• Sparkly Raspberry Lemonade
• Cashew Chicken Firecrackers
• Blueberry Fields Salad
• Drunken Pork Kabobs & Veggies
• Maque Choux (Corn & Red Pepper Side Dish)
• Red, White, & Blue Brownie Pizza


This 2-hour class is available at:

Bogey Hills          Fri., July 8                                                 11:00 AM-1:00 PM
Bogey Hills          Mon., Aug. 8             
                               6:30-8:30 PM

Edwardsville         Fri., Aug. 26                                              11:00 AM-1:00 PM

Southroads           Wed., Aug. 17                                           6:30-8:30 PM
Southroads           Tues., Aug. 23          
                               11:00 AM-1:00 PM

West Oak               Tues., Aug. 30                                           6:30-8:30 PM

Chef Linda Walton
  
Cookbook Author
  
Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1673

Sat, Jul. 9, 2016 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1582

Mon, Jul. 11, 2016 @ 11:00 AM
SUMMER OLYMPICS (Grades 2nd-5th) 5–Day Cooking Camp
 

Hands-On Class

Go for the gold with these winning recipes. 

Day 1 – Bronze Medal
Bronze Medal Rings with Cheese Dip • Red, White, & Blue Javelin Snacks • Training Table Tacos • Discus Snacks • Fudgesicles • All-American Chocolate Chip Cookies

Day 2 – Silver Medal
Track & Field Fruit Slush • Long Jump Layered Salad • Swimmer’s Spaghetti Pie • Champion Cheesy Bread Sticks • “Vantastic” Volleyball Brownies • Archery Apple Chimichangas

Day 3 – Gold Medal
Triathalon Lemonade • Banana Boats • Gold Medal Chicken Tenders • Shot Put Stuffed Spuds • Olympic Rings Snack Mix • Pole Vault Pretzel Cheesecake Bars

Day 4 – Host City:  Rio de Janeiro, Brazil
Sugarloaf Mountain Spritzer • Ipanema Empanadas • Maracana Stadium Fruit Salad • Brazilian Black Beans & Rice • Copacabana Banana Pudding Parfaits • Carnival Caramel Popcorn Torches

Day 5 – Athletes from 5 Continents
Australian Flag Layered Drink • Asian Crab Rangoon • South American Cheesy Quesadillas • European Runza Sandwiches • African Banana Muffins • North American “The Real Thing” Coca Cola Cake


Your $150 purchase reserves one seat in this 5-day cooking class and includes a Kids in the Kitchen T-shirt.


This 2-hour class is available at:

Bogey Hills           Mon.–Fri., July 11–15                   11:00 AM-1:00 PM

Southroads           Mon.–Fri., July 18–22                   10:00 AM-12:00 PM    

West Oak              Mon.–Fri., July 18–22                   10:00 AM-12:00 PM


Dierbergs Culinary Staff


Allergy Concerns?

Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$150.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1668

Mon, Jul. 11, 2016 @ 5:30 PM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1677

Wed, Jul. 13, 2016 @ 6:30 PM
Rosalie Serving presents…SUMMER FUN – KABOBS & PICNIC SIDES
 

Demonstration Class

Her cookbook, Rosalie Serving Best Loved Italian ($24.95), will be available for purchase at the class.

• Antipasto Kabobs with Mozzarella Balls & Cheese Tortellini with Olive Oil-Lemon Sauce
• Grilled Chicken Kabobs with Marinated Vegetables
• Awesome Potato Salad
• Crusty Sugar Peach Cobbler

 

This 2-hour class is available at:

Bogey Hills          Wed., July 13             6:30-8:30 PM

Des Peres             Thurs., Aug. 11         6:30-8:30 PM

Rosalie Fiorino Harpole
   Cookbook Author
  Rosalie Serving Best Loved Italian,
   Rosalie Serving Italian, &
   Rosalie Serving Country

To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1683

Thu, Jul. 14, 2016 @ 6:30 PM
GIRLS' NIGHT OUT: LIVIN’ LA VIDA LOCAL
 

Hands-On Class

• Ruby Melon-tini
• Tomato Cheese Tart
• Tilapia Gyros with Cucumber Sauce
• Grilled Chicken & Ratatouille Pasta
• Mediterranean Corn Salad
• Strawberry Nutella Cookie Pizza

This 2-hour class is available at:

Bogey Hills          Thurs., July 14              6:30-8:30 PM
Chef Linda Walton
  
Cookbook Author
  
Cooking Through the Seasons with Herbs

Clarkson              Thurs., Aug. 11              6:30-8:30 PM
Diane Renda
  
Culinary Professional

Edwardsville        Thurs., Aug. 25               6:30-8:30 PM
Loretta Evans
  
Dierbergs Culinary Professional

Southroads         Thurs., Aug. 4              6:30-8:30 PM
Jennifer Kassel
  
Dierbergs Culinary Professional

West Oak             Thurs., July 14              6:30-8:30 PM
Brandie Wininger
  
Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

3 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1656

Fri, Jul. 15, 2016 @ 6:30 PM
FAMILY MOVIE NIGHT (Parent & Child Grades K-4th)
 

Hands-On Class

• 3D Dips & Dunkers
• Lights, Camera, Action Mexican Pizza Burgers
• It’s a Wrap Dessert Bars
• DVD Snack Mix
• Director’s Choice Punch

Your $50 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills            Fri., July 15                            6:30-8:30 PM

Clarkson                Thurs., July 28                       12:00-2:00 PM

Edwardsville          Fri., Aug. 26                           6:30-8:30 PM

Southroads            Thurs., Aug. 11                      10:00 AM-12:00 PM

West Oak                Sat., June 11                          1:00-3:00 PM

Dierbergs Culinary Staff

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1709

Sat, Jul. 16, 2016 @ 10:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1680

Sat, Jul. 16, 2016 @ 7:00 PM
DATE NIGHT: POTLUCK BLOCK PARTY
 

Hands-On Class

• Kicked-Up Lemonade
• Dill Pickle Dip
• Smoked Paprika Popcorn
• Bourbon Basted Chicken
• Garlic Grilled Potato Salad
• Tomato, Pepper, & Olive Salad
• Old Glory Cookie Pizza


Your $80 purchase reserves two seats in this class.

 

This 2-hour class is available at:

Bogey Hills          Sat., July 16               7:00-9:00 PM
Chef Linda Walton
  
Cookbook Author
  
Cooking Through the Seasons with Herbs

Clarkson              Fri., Aug. 5                 7:00-9:00 PM
Nancy & Joe Arndt
  
Instructors

Edwardsville        Fri., Aug. 12               7:00-9:00 PM
Loretta & Tim Evans
  
Instructors

Southroads         Fri., Aug. 26               7:00-9:00 PM
Brandie Wininger
  
Culinary Professional

West Oak             Fri., Aug. 19               7:00-9:00 PM
Brandie Wininger
  
Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

7 openings available

$80.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1706

Mon, Jul. 18, 2016 @ 6:30 PM
HEART & SOUL– AMAZING FLAVORS OF THE MEDITERRANEAN
 

Demonstration Class

• Sautéed Tomato & Feta Bruschetta
• Chicken & Apricot Salad with Poppyseed Dressing
• Ground Beef Gyros with Lemony Dill Tzatziki Sauce
• Sesame Maple Walnuts
• Olive Oil & Cornmeal Bundt Cake


This 2-hour class is available at:

Bogey Hills          Mon., July 18           6:30-8:30 PM

Clarkson              Tues., Aug. 30           6:30-8:30 PM

Southroads         Wed., Aug. 10            6:30-8:30 PM       

West Oak             Thurs., Aug. 18         6:30-8:30 PM


Nancy Raben, DTR
  
Culinary Professional

Michelle Pasia, RD
 
 Missouri Baptist Medical Center


To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$36.00

Nancy Raben, DTR & Michelle Pasia, RD

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1674

Tue, Jul. 19, 2016 @ 6:30 PM
KICKIN’ BACK WITH CHEF JACK MAC – COOL SUMMER DINNER*
 

Demonstration Class

• Blue Crab Artichoke Dip
• Greek Salad
• Seafood & Fresh Fettuccine with Artichoke Hearts, Grape Tomatoes, Spinach, & Fresh Herb Broth
• Blueberry Almond Crisp with Organic Vanilla Ice Cream

This 2-hour class is available at:

Bogey Hills         Tues., July 19          6:30-8:30 PM

Clarkson              Tues., Aug. 16         6:30-8:30 PM

West Oak             Tues., Aug. 23           6:30-8:30 PM

Executive Chef Jack West MacMurray III

To register for this class at a cooking school other than Bogey Hills, click here >

* Back by popular demand

 

16 openings available

$50.00

Executive Chef Jack MacMurray III

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1688

Wed, Jul. 20, 2016 @ 11:00 AM
AN ELEGANT LADIES LUNCHEON
 

Demonstration Class

• Strawberry Mojito SlusH
• Mixed Salad Greens with Pecan Crusted Chicken & Fresh Berries
• Tri-Color Tortellini • Raspberry & Cream Scones
• Easy Fresh Strawberry Pie with Double Chocolate Dipped Berries
• Handmade Decorated Teapot Butter Cookies (a guest flavor)


This 2-hour class is available at:

Bogey Hills          Wed., July 2              11:00 AM-1:00 PM


Sally Bruns
  
Dierbergs Culinary Professional

6 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1684

Thu, Jul. 21, 2016 @ 6:30 PM
ANHEUSER-BUSCH BEER TASTING DINNER – BBQ CLASSICS
 

Demonstration Class

• Tomato Bruschetta
• Pulled Pork Sandwiches
• Baked Potato Salad
• Cowboy Baked Beans
• Coleslaw on a Stick
• Ghirardelli Ice Cream Sandwiches


This 2-hour class is available at:

Bogey Hills          Thurs., July 21          6:30-8:30 PM

Chef Linda Walton
  
Culinary Professional

With Special Guest Instructor
Mike Amad
  
Brewmaster
 
  Anheuser-Busch InBev Brewery
 
 St. Louis MO

11 openings available

$40.00

Chef Linda Walton & Mike Amad, Anheuser-Busch Brewery

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1704

Fri, Jul. 22, 2016 @ 11:00 AM
HERBAL COOKERY: FROM THE ST. LOUIS HERB SOCIETY
 

Demonstration Class

The Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society cookbook ($25.00) will be available for purchase at each class.
(Cash or check only. No credit or debit cards.)

• Lemon Verbena Cocktail
• Pizzettes with Fontina, Tomatoes, Basil, & Prosciutto
• Summer Salad with Peach Vinaigrette
• Panko Encrusted Chicken Breasts with Lemon Wine Sauce
• Fresh Made Italian Herb Pasta
• Lemon-Lavender Ricotta Cake with Fresh Raspberries


This 2-hour class is available at:

Bogey Hills          Fri., July 22                11:00 AM-1:00 PM
Bogey Hills          Mon., Aug. 29           
6:30-8:30 PM

Clarkson               Fri., July 15                 11:00 AM-1:00 PM
Clarkson               Wed., Aug. 10
             6:30-8:30 PM

Edwardsville         Wed., July 6               6:30-8:30 PM
Edwardsville         Fri., Aug. 5 
                11:00 AM-1:00 PM

Southroads           Mon., July 18             6:30-8:30 PM
Southroads           Fri., Aug. 12 
              11:00 AM-1:00 PM

West Oak              Thurs., July 7             6:30-8:30 PM
West Oak              Mon., Aug. 8    
            6:30-8:30 PM


Sally Bruns
  
Dierbergs Culinary Professional

With Special Guest
Mary Hammer
  
St. Louis Herb Society


To register for this class at a cooking school other than Bogey Hills, click here >

9 openings available

$40.00

Mary Hammer, St. Louis Herb Society, & Sally Bruns

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1708

Sat, Jul. 23, 2016 @ 10:30 AM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1690

Tue, Jul. 26, 2016 @ 6:30 PM
DIY RESTAURANT FAVORITES*
 

Demonstration Class

• Bacon-Wrapped Stuffed Shrimp
• Pecan-Crusted Chicken Salad
• BLT Pizza
• Rustic Penne Pasta with Grilled Chicken & Shrimp
• White Chocolate Walnut Brownies with Warm Maple Sauce



This 2-hour class is available at:

Bogey Hills          Tues., July 26            6:30-8:30 PM

Sally Bruns
  
Dierbergs Culinary Professional


* Back by popular demand

1 opening available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1686

Wed, Jul. 27, 2016 @ 11:30 AM
OUT TO LUNCH: VIVA LA BASIL
 

Demonstration Class

• Chicken Waldorf Salad with Fresh Basil
• Cheddar Basil Mini Scones
• Basil Balsamic Strawberries with Basil Chocolate Chip Ice Cream

 

This 1-hour class is available at:

Bogey Hills          Wed., July 27              11:30 AM-12:30 PM
Sally Bruns
  
Dierbergs Culinary Professional

Clarkson               Wed., July 13              11:30 AM-12:30 PM
Nancy Lorenz Arndt
  
Dierbergs Culinary Professional

Edwardsville         Fri., July 22                 11:30 AM-12:30 PM
Loretta Evans
  
Dierbergs Culinary Professional

Southroads           Fri., July 8                   11:30 AM-12:30 PM
Southroads           Thurs., July 28
           11:30 AM-12:30 PM
Jennifer Kassel
  
Dierbergs Culinary Professional

West Oak               Fri., July 8                   11:30 AM-12:30 PM
Chef Beth Wilkinson
  
Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$18.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1584

Wed, Jul. 27, 2016 @ 6:30 PM
TV KNOCK-OFFS (Grades 5th–8th) 3-Day Cooking Camp
 

Hands-On Class

Tune into these terrfiic TV-inspired recipes!

Day 1 – Chop-Chop
Cheesy Potato Soup • Southwest Chopped Salad • Asian Stir-Fry • Confetti Veggie Pizza • Italian Bowtie Salad • Strawberry-Banana Smoothies

Day 2 – Diner Delights
Coney Dogs • Classic Coleslaw • Cheeseburger Sliders • Oven-Fried Potatoes • Cherry Berry Cobbler • Chocolate Malts

Day 3 – Cupcake Challenge
BBQ Meatloaf Cupcakes • Mac & Cheese Cupcakes • Carrot Cupcakes • Cookies & Cream Cupcakes • Cup-of-Tea Cupcakes


Your $100 purchase reserves one seat in this 3-day cooking class and includes a Kids in the Kitchen T-shirt.

This 2-hour class is available at:

Bogey Hills           Wed.–Fri., July 27–29                   6:30-8:30 PM

Clarkson               Tues.–Thurs., July 26–28             6:30-8:30 PM

Edwardsville         Tues.–Thurs., June 28–30            6:30-8:30 PM

Southroads           Mon.–Wed., July 25–27                11:00 AM-1:00 PM

West Oak              Tues.–Thurs., July 12–14             11:00 AM-1:00 PM


Dierbergs Culinary Staff


Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$100.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1695

Fri, Jul. 29, 2016 @ 11:00 AM
MID-SUMMER PATIO BRUNCH
 

Demonstration Class

• Champagne Mango Bellini
• Lemon Ricotta Crêpes with Fresh Berries
• Summer Vegetable Frittata
• Handmade Maple-Glazed Breakfast Sausage Patties
• Apricot & White Chocolate Scones
• Mini Granola & Fresh Fruit Parfaits

This 2-hour class is available at:

Bogey Hills          Fri., July 29                11:00 AM-1:00 PM
Bogey Hills          Wed., Aug. 3
              6:30-8:30 PM

Sally Bruns
  
Dierbergs Culinary Professional

15 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1692

Mon, Aug. 1, 2016 @ 6:30 PM
EAT LIKE A LOCAL*
 

Demonstration Class

• Beer Margarita
• Roasted Veggie Salsa
• Chili-Lime Chicken Salad
• Garlic Pull-Apart Bread
• Mojito Melon Medley
• Citrus Shortbread Cookies


This 2-hour class is available at:

Bogey Hills          Mon., Aug. 1                 6:30-8:30 PM

Clarkson               Thurs., Aug. 18             11:00 AM-1:00 PM

Edwardsville         Wed., Aug. 31               6:30-8:30 PM

Southroads           Fri., July 29                    11:00 AM-1:00 PM

West Oak              Tues., July 26                 6:30-8:30 PM


Jennifer Kassel
 
  Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

 
* Back by popular demand

17 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1651

Tue, Aug. 2, 2016 @ 11:00 AM
MASTERING THE TECHNIQUES (Grades 7-12)3-Day Cooking Camp
 

Hands-On Class

Learn and practice basic cooking techniques to make delicious eats!

Day 1
• Knife Skills
• Sesame Chicken with Stir-Fried Veggies
• Fruit Salsa with Homemade Cinnamon Tortilla Chips

Day 2
• Chicken Stock
• Perfect Roast Chicken with Herbed Pan Gravy
• Penne al Forno
• Chocolate Mousse

Day 3
• Homemade Cheese Ravioli in Herbed Cream Sauce or Marinara
• Risotto Italiano
• Rosemary Focaccia
• Simple Vanilla Ice Cream


Your $125 purchase reserves one seat in this 3-day cooking class and includes a Dierbergs Healthy 2 Cookbook.

These 2½-hour classes are available at:

Bogey Hills     Tues.-Thurs., Aug. 2-4              11:00 AM-1:30 PM

Southroads     Mon.-Wed., July 11-13              11:00 AM-1:30 PM

West Oak        Tues.-Thurs., July 26-28           11:00 AM-1:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

To register for this class at a cooking school other than Bogey Hills, click here >

4 openings available

$125.00

Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1696

Wed, Aug. 3, 2016 @ 6:30 PM
MID-SUMMER PATIO BRUNCH
 

Demonstration Class

• Champagne Mango Bellini
• Lemon Ricotta Crêpes with Fresh Berries
• Summer Vegetable Frittata
• Handmade Maple-Glazed Breakfast Sausage Patties
• Apricot & White Chocolate Scones
• Mini Granola & Fresh Fruit Parfaits

This 2-hour class is available at:

Bogey Hills          Fri., July 29                11:00 AM-1:00 PM
Bogey Hills          Wed., Aug. 3
              6:30-8:30 PM

Sally Bruns
  
Dierbergs Culinary Professional

17 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1703

Thu, Aug. 4, 2016 @ 6:30 PM
JUST 5 INGREDIENTS: SUMMER BOUNTY*
 

Demonstration Class

• Easy Summer Salsa
• Eggplant Parmesan Stacks
• Cheesy Lemon Herb Chicken
• Antipasto Pesto Salad
• One-Pan Scalloped Potatoes
• Hold-in-Hands Peach Pies


This 2-hour class is available at:

Bogey Hills          Thurs., Aug. 4               6:30-8:30 PM

Clarkson                Mon., Aug. 22                6:30-8:30 PM

Edwardsville         Wed., July 13                 6:30-8:30 PM

Southroads           Wed., Aug. 31                6:30-8:30 PM

West Oak               Wed., Aug. 17              11:00 AM-1:00 PM


Loretta Evans
 
 Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

* Back by popular demand

17 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1679

Mon, Aug. 8, 2016 @ 6:30 PM
RED, WHITE, & BLUE DINNER WITH THE HERB LADY
 

Demonstration Class

Linda’s cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase at each class.
(Cash or check only. No credit or debit cards.)

• Sparkly Raspberry Lemonade
• Cashew Chicken Firecrackers
• Blueberry Fields Salad
• Drunken Pork Kabobs & Veggies
• Maque Choux (Corn & Red Pepper Side Dish)
• Red, White, & Blue Brownie Pizza


This 2-hour class is available at:

Bogey Hills          Fri., July 8                 11:00 AM-1:00 PM
Bogey Hills          Mon., Aug. 8
              6:30-8:30 PM

Edwardsville         Fri., Aug. 26              11:00 AM-1:00 PM

Southroads           Wed., Aug. 17            6:30-8:30 PM
Southroads           Tues., Aug. 23
            11:00 AM-1:00 PM

West Oak              Tues., Aug. 30             6:30-8:30 PM

 

Chef Linda Walton
  
Cookbook Author
 
 Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

 

6 openings available

$40.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1699

Tue, Aug. 9, 2016 @ 11:00 AM
SIMPLY MADE – GRILLED & A SIDE
 

Demonstration Class

• Grilled Caesar Salad
• Grilled Asian Marinated Pork Chops with Asian Slaw
• Grilled Pineapple & Chicken Kabobs with Tropical Fried Rice
• Grilled Maple Bourbon Peaches & Homemade Granola Parfaits


This 2-hour class is available at:

Bogey Hills          Tues., Aug. 9              11:00 AM-1:00 PM

Clarkson                Fri., July 29                11:00 AM-1:00 PM

Edwardsville         Tues., July 19              6:30-8:30 PM
Edwardsville         Thurs., July 28
            11:00 AM-1:00 PM

Southroads           Mon., Aug. 1                6:30-8:30 PM

West Oak              Mon., July 11                6:30-8:30 PM

Loretta Evans
 
 Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

13 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1676

Tue, Aug. 9, 2016 @ 6:30 PM
QUEEN’S CUISINE – NO COOK, NO BAKE, NO PROBLEM
 

Demonstration Class

• Gazpacho
• Fresh Fruit Salad with Whipped Cream
• Cream Cheese, Dill, & Cucumber Sandwiches

• Easy Rotisserie Chicken Salad
• Strawberry Cream Mousse
• Mint & Lime Infused Water

 

This 2-hour class is available at:

Bogey Hills          Tues., Aug. 9             6:30-8:30 PM

Edwardsville        Tues., Aug. 23           6:30-8:30 PM

Jane Muscroft
  
Owner
   Queen’s Cuisine Tearoom

  
Edwardsville IL

To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$36.00

Jane Muscroft, Queen's Cuisine Tearoom

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1685

Thu, Aug. 11, 2016 @ 6:30 PM
SOUTHWEST RUM DINNER*
 

Demonstration Class

• Chocolate Covered Strawberry Cocktail
• Roasted Corn Guacamole
• Black Cherry-Infused Fruit Salad
• Southwest Stuffed Chicken Breasts
• Southwest Roasted Potatoes
• Chocolate-Covered Strawberry Cruzan Mousse


This 2-hour class is available at:

Bogey Hills          Thurs., Aug 11          6:30-8:30 PM

Clarkson              Wed., Aug. 3              6:30-8:30 PM

Edwardsville        Thurs., July 7            6:30-8:30 PM

Southroads          Mon., July 11             6:30-8:30 PM

West Oak             Wed., July 27             6:30-8:30 PM

Nancy Lorenz Arndt
 
 Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >


* Back by popular demand

8 openings available

$40.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1675

Mon, Aug. 15, 2016 @ 6:30 PM
QUINTESSENTIAL DINING & NIGHTLIFE*
 

Demonstration Class

• Summer Shrimp Bruschetta
• Grilled Salmon with Wild Rice, Asparagus, & Compound Butter
• Strawberry Crème Brûlée

This 2-hour class is available at:

Bogey Hills          Mon., Aug. 15            6:30-8:30 PM

Eric Sohn, General Manager
Brandon Stout
   Quintessential Dining & Nightlife
 
 St. Charles MO

* Back by popular demand

16 openings available

$50.00

Eric Sohn & Brandon Stout, Quintessential Dining & Nightlife

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1701

Thu, Aug. 18, 2016 @ 11:00 AM
TEXAS-STYLE BACKYARD BARBECUE
 

Demonstration Class

• Texas Lemonade
• Southwest Corn Relish
• Texas Ribs with Sweet ’n Smoky Sauce
• Grilled Potato Salad
• Old-Fashioned Creamy Coleslaw
• Picnic Baked Beans
• Peach & Blueberry Shortcakes


This 2-hour class is available at:

Bogey Hills          Thurs., Aug. 18              11:00 AM-1:00 PM
Bogey Hills          Mon., Aug. 22  
                6:30-8:30 PM


Sally Bruns
  
Dierbergs Culinary Professional

15 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1682

Fri, Aug. 19, 2016 @ 7:00 PM
DATE NIGHT: DINNER & WINE – SUMMER BY CANDELIGHT
 

Demonstration Class

• Crab Stuffed Mushrooms served with Gnarly Head Pinot Grigio
• Strawberry Spinach Salad served with Noble Vines 446 Chardonnay
• Chicken Cordon Bleu with Mushroom Wine Sauce,
  
Long Grain & Wild Rice with Toasted Almonds, &
  
Fresh Green Beans with Caramelized Onions & Bacon
  
served with HandCraft Pinot Noir & Brazin Zinfandel
• Triple Layer Chocolate Mousse Cake served with Gnarly Head 1924 Double Black

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Fri., Aug. 19               7:00-9:00 PM

Sally Bruns
  
Dierbergs Culinary Professional

With Special Guest Instructor
Rick Schenk, CSW
 
  Certified Sommelier, Certified Cicerone
  
Area Sales Manager Missouri
  
Delicato Family Vineyards

7 openings available

$100.00

Sally Bruns & Rich Schenk, CSW, Delicato Family Vineyards

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1702

Mon, Aug. 22, 2016 @ 6:30 PM
TEXAS-STYLE BACKYARD BARBECUE
 

Demonstration Class

• Texas Lemonade
• Southwest Corn Relish
• Texas Ribs with Sweet ’n Smoky Sauce
• Grilled Potato Salad
• Old-Fashioned Creamy Coleslaw
• Picnic Baked Beans
• Peach & Blueberry Shortcakes


This 2-hour class is available at:

Bogey Hills          Thurs., Aug. 18              11:00 AM-1:00 PM
Bogey Hills          Mon., Aug. 22   
              6:30-8:30 PM

Sally Bruns
  
Dierbergs Culinary Professional

14 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1694

Tue, Aug. 23, 2016 @ 11:00 AM
HOORAY FOR HOLLYWOOD: ‘60S SITCOM FAVORITES
 

Demonstration Class

• I Dream of Jeannie-Tini
• The Munster’s Meatballs
• Pork Chops & Applesauce Brady Bunch Style
• Gilligan’s Island Tropical Jello Salad
• Bewitched Baked Rice Casserole
• Aunt Bea’s Tunnel of Fudge Cake


This 2-hour class is available at:

Bogey Hills          Tues., Aug. 23              11:00 AM-1:00 PM

Clarkson               Tues., July 12               6:30-8:30 PM

Edwardsville         Thurs., July 21              11:00 AM-1:00 PM

Southroads           Thurs., Aug. 11              6:30-8:30 PM

West Oak               Fri., Aug. 19                 11:00 AM-1:00 PM

Jennifer Kassel
 
  Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1689

Wed, Aug. 24, 2016 @ 11:00 AM
DINNER ST. LOUIS RESTAURANT STYLE
 

Demonstration Class

• Blue Cheese Soufflé
• Classic Chicken Spiedini
• Pasta Primavera
• Grilled Strip Steaks with Mushrooms & Provolone Cheese
• Snickers Cheesecake

This 2-hour class is available at:

Bogey Hills          Wed., Aug. 24              11:00 AM-1:00 PM

Clarkson               Wed., Aug. 17               6:30-8:30 PM
Clarkson               Tues., Aug. 30
              11:00 AM-1:00 PM

Edwardsville         Fri., Aug. 19                  11:00 AM-1:00 PM

Southroads          Tues., Aug. 16               6:30-8:30 PM

West Oak               Wed., Aug. 31              11:00 AM-1:00 PM

Nancy Lorenz Arndt
 
  Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$40.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1691

Wed, Aug. 24, 2016 @ 6:30 PM
EASY ONE-DISH ENTREÉS
 

Demonstration Class

• Cheesy Chicken Enchiladas with Spanish Rice
• Teriyaki Beef & Vegetable Kabobs
• Grilled Salmon with Strawberry-Kiwi Salsa
• Bowtie Pasta with Chicken & Sun-Dried Tomatoes
• All-Vegetable Stir-Fry
• Creamy Lemon Blueberry Tart

This 2-hour class is available at:

Bogey Hills          Wed., Aug. 24              6:30-8:30 PM


Sally Bruns
  
Dierbergs Culinary Professional

9 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1700

Thu, Aug. 25, 2016 @ 6:30 PM
SUMMER COOKOUT
 

Demonstration Class

• Roasted Corn & Poblano Guacamole
• Basil Grilled Chicken with Olive Tapenade
• Boursin & Herb Deviled Eggs
• Grandma Gerry’s Pasta Salad
• Citrus Shrimp Rolls
• Chocolate Coconut Pie


This 2-hour class is available at:

Bogey Hills          Thurs., Aug. 25           6:30-8:30 PM

Clarkson                Mon., Aug. 8              6:30-8:30 PM

Des Peres            Wed., Aug. 17             6:30-8:30 PM

Southroads          Wed., Aug. 3               6:30-8:30 PM

West Oak              Mon., Aug. 29              6:30-8:30 PM

Bridget Pelster Bitza
  
Vice President of Sales & Catering
  
Butler’s Pantry Catering

  
St. Louis MO

 

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$38.00

Bridget Pelster Bitza, Butler's Pantry Catering

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1693

Fri, Aug. 26, 2016 @ 11:00 AM
END-OF-SUMMER APPETIZERS
 

Demonstration Class

• Basil Raspberry Tea
• Rustic Antipasto Tart
• Caesar Salsa Bruschetta
• Tortellini & Shrimp Skewers
• Roast Beef Aïoli Bundles
• Zesty Beer Spread
• Pineapple Upside-Down Cupcakes

 
This 2-hour class is available at:

Bogey Hills          Fri., Aug. 26              11:00 AM-1:00 PM

Clarkson               Tues., Aug. 23           11:00 AM-1:00 PM

Edwardsville         Wed., Aug. 17            6:30-8:30 PM

Southroads           Mon., Aug. 29            6:30-8:30 PM

West Oak              Wed., Aug. 10             6:30-8:30 PM
West Oak             Tues., Aug. 30
             11:00 AM-1:00 PM


Chef Beth Wilkinson
 
 Dierbergs Culinary Professional

 
To register for this class at a cooking school other than Bogey Hills, click here >

18 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1681

Sat, Aug. 27, 2016 @ 7:00 PM
DATE NIGHT: SUMMER GET-TOGETHER FARE
 

Hands-On Class

• Pink Cadillac Margaritas
• Broccoli Slaw
• Cowboy Steak with Tequila-Spiked Salsa
• Baked Potato Bar
• Tomato Crostini with Whipped Feta
• Texas Cookie Cake

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills         Sat., Aug. 27              7:00-9:00 PM

Clarkson              Sat., Aug. 20              7:00-9:00 PM

Southroads         Fri., July 8                  7:00-9:00 PM

West Oak             Sat., July 9                 7:00-9:00 PM

Nancy Raben, DTR
  
Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

 

 

7 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1705

Mon, Aug. 29, 2016 @ 6:30 PM
HERBAL COOKERY: FROM THE ST. LOUIS HERB SOCIETY
 

Demonstration Class

The Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society cookbook ($25.00) will be available for purchase at each class.
(Cash or check only. No credit or debit cards.)

• Lemon Verbena Cocktail
• Pizzettes with Fontina, Tomatoes, Basil, & Prosciutto
• Summer Salad with Peach Vinaigrette
• Panko Encrusted Chicken Breasts with Lemon Wine Sauce
• Fresh Made Italian Herb Pasta
• Lemon-Lavender Ricotta Cake with Fresh Raspberries


This 2-hour class is available at:

Bogey Hills          Fri., July 22                11:00 AM-1:00 PM
Bogey Hills          Mon., Aug. 29           
6:30-8:30 PM

Clarkson               Fri., July 15                 11:00 AM-1:00 PM
Clarkson               Wed., Aug. 10
             6:30-8:30 PM

Edwardsville         Wed., July 6               6:30-8:30 PM
Edwardsville         Fri., Aug. 5 
                11:00 AM-1:00 PM

Southroads           Mon., July 18             6:30-8:30 PM
Southroads           Fri., Aug. 12 
              11:00 AM-1:00 PM

West Oak              Thurs., July 7             6:30-8:30 PM
West Oak              Mon., Aug. 8    
            6:30-8:30 PM


Sally Bruns
  
Dierbergs Culinary Professional

With Special Guest
Mary Hammer
  
St. Louis Herb Society


To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$40.00

Mary Hammer, St. Louis Herb Society, & Sally Bruns

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1687

Tue, Aug. 30, 2016 @ 11:30 AM
OUT TO LUNCH: COOL CHANGE
 

Demonstration Class

• Watermelon & Feta Salad
• Gazpacho Grilled Chicken with Cilantro Vinaigrette
• Quick Fresh Peach Shortcakes


This 1-hour class is available at:

Bogey Hills          Tues., Aug. 30               11:30 AM-12:30 PM
Sally Bruns
  
Dierbergs Culinary Professional

Clarkson               Thurs., Aug. 25              11:30 AM-12:30 PM
Nancy Lorenz Arndt
  
Dierbergs Culinary Professional


Edwardsville         Wed., Aug. 24
              11:30 AM-12:30 PM
Loretta Evans
  
Dierbergs Culinary Professional


Southroads           Wed., Aug. 17
             11:30 AM-12:30 PM
Southroads           Fri., Aug. 26  
              11:30 AM-12:30 PM
Jennifer Kassel
  
Dierbergs Culinary Professional


West Oak              Tues., Aug. 16
              11:30 AM-12:30 PM
Chef Beth Wilkinson
  
Dierbergs Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$18.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1697

Wed, Aug. 31, 2016 @ 6:30 PM
SUMMER GARDEN SUPPER
 

Demonstration Class

• Eggplant Roll-Ups
• Southwest Spinach Salad with Honey Lime Dressing
• Raspberry Glazed Chicken
• Garden Couscous
• Orange Rum Cake


This 2-hour class is available at:

Bogey Hills          Wed., Aug. 31          6:30-8:30 PM

Southroads          Thurs., Aug. 25         6:30-8:30 PM


Suzanne Corbett
 
Certified Culinary Professional &
 
Cookbook Author
 
The Gilded Table, Recipes & Table History
 
from the Campbell House


To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$38.00

Suzanne Corbett, Cookbook Author, The Gilded Table

BOGEY HILLS (BH) 636-669-0049

 
 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)