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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
1356

Mon, Aug. 3, 2015 @ 6:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$175.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1336

Wed, Aug. 5, 2015 @ 11:00 AM
PICK OF THE SEASON
 

Vegging out is encouraged this time of year, especially in our kitchen, where Loretta crafts summer’s best fruit and vegetables into superb dishes

• Watermelon Daiquiris
• Mediterranean Fresh Veggie Chopped Salad
• Whiskey-Sauced BBQ Ribs
• Pesto Cannelloni with Fresh Lemon Pesto Cream Sauce
• Summer Squash Gratin
• Peach Crumble

This 2-hour class is available at:

Bogey Hills              Aug. 5, Wed., 11:00 AM-1:00 PM

Clarkson                   Aug. 3, Mon., 6:30-8:30 PM

Edwardsville            Aug. 11, Tues., 6:30-8:30 PM

Southroads              Aug. 13, Thurs., 11:00 AM-1:00 PM

West Oak                  Aug. 19, Wed., 11:00 AM-1:00 PM

Loretta Evans, Dierbergs Staff Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$38.00

Loretta Evans, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1340

Thu, Aug. 6, 2015 @ 6:30 PM
GIRLS’ NIGHT OUT: HOMEGROWN SUMMER TABLE
 

(Hands-On Class)

Gather your friends, and meet us in the kitchen to cook up some fabulous food!

• Roasted Red Pepper Hummus with Pita Chips
• Summer Corn Chowder
• Java BBQ Chicken
• Tomato Cheese Tart
• Grilled Summer Squash with Panko
• Country-Style Peach Tart with Vanilla Ice Cream

This 2-hour class is available at:

Bogey Hills               Aug. 6, Thurs., 6:30-8:30 PM
Chef Linda Walton, Cookbook Author

Clarkson                   Aug. 25, Tues., 6:30-8:30 PM
Diane Renda, Culinary Professional

Edwardsville            Aug. 20, Thurs., 6:30-8:30 PM
Loretta Evans, Dierbergs Staff Culinary Professional

Southroads              Aug. 6, Thurs., 6:30-8:30 PM
Jennifer Kassel, Dierbergs Staff Culinary Professional

West Oak                 Aug. 6, Thurs., 6:30-8:30 PM
Diane Renda, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1331

Sat, Aug. 8, 2015 @ 11:00 AM
A TASTE OF THAILAND
 

Ever wonder why Thailand is known as the Land of Smiles? It must be all of the fabulous flavors in dishes like these Thai classics.

• Lettuce Wraps
• Phad Thai with Shrimp
• Tom Yum Soup with Shrimp
• Bananas in Coconut Cream


This 2-hour class is available at:

Bogey Hills               Aug. 8, Sat., 11:00 AM-1:00 PM

Des Peres                July 10, Fri., 11:00 AM-1:00 PM

Southroads              Aug. 25, Tues., 11:00 AM-1:00 PM

Joe Nanthavong, Owner
   Thai Bistro – Wildwood MO

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$40.00

Joe Nanthavong, Owner, Thai Bistro, Wildwood MO

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1357

Sat, Aug. 8, 2015 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1317

Sun, Aug. 9, 2015 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1359

Sun, Aug. 9, 2015 @ 3:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1349

Mon, Aug. 10, 2015 @ 6:30 PM
DINNER ON THE PATIO
 

Make your next patio gathering into a grilling extravaganza. Chef Linda’s fabulous menu is perfect for summer entertaining.

• Lemonade Iced Tea
• Steak House Bruschetta
• Herbed Cobb Salad
• Rosemary Pork Sliders
• Steakhouse Mushroom Burgers on Texas Toast
• Chewy Turtle Cake

 

This 2-hour class is available at:

Bogey Hills               July 31, Fri., 11:00 AM-1:00 PM
Bogey Hills
               Aug. 10, Mon., 6:30-8:30 PM

West Oak                 Aug. 27, Thurs., 6:30-8:30 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs


To register for this class at a cooking school other than Bogey Hills, click here >

8 openings available

$38.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1333

Tue, Aug. 11, 2015 @ 11:00 AM
MY FAVORITE ENTREES
 

Need a stand-out entrée for a special occasion? Nancy doesn’t make it easy to choose just one!

• Chicken Oscar
• Pork Florentine with Vermouth Sauce
• Crab Cakes with Shrimp & Lobster Sauce
• Stuffed Meatloaf
• Baby Beet Salad
• Chocolate Raspberry Cheesecake

 This 2-hour class is available at:

Bogey Hills              Aug. 11, Tues., 11:00 AM-1:00 PM

Clarkson                   July 15, Wed., 6:30-8:30 PM

Southroads              Aug. 4, Tues., 11:00 AM-1:00 PM

Nancy Lorenz Arndt, Dierbergs Staff Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$40.00

Nancy Lorenz Arndt, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1347

Wed, Aug. 12, 2015 @ 11:00 AM
ENDLESS SUMMER SALADS
 

Keep your cool with gorgeous salads that are a feast for the eyes…and the taste buds!

• Not-Your-Ordinary Chicken Salad
• Melon & Crispy Prosciutto Salad with Seared Shrimp
• Steak & Cucumber Salad
• Farmer’s Market Pasta Salad with Balsamic Glazed Pork
• Grilled Peach & Mozzarella Salad
• Banana Pudding Cheesecake

This 2-hour class is available at:

Bogey Hills               Aug. 12, Wed., 11:00 AM-1:00 PM

Edwardsville            Aug. 14, Fri., 11:00 AM-1:00 PM

West Oak                 Aug. 26, Wed., 11:00 AM-1:00 PM

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

To register for this class at a cooking school other than Bogey Hills, click here >

 

6 openings available

$38.00

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1330

Wed, Aug. 12, 2015 @ 7:00 PM
TONY’S
 

The atmosphere, the menu, the service – in a word, superb! Join Chef Gerard and his wife, Theresa, as they prepare signature specialties from this landmark St. Louis restaurant.

• Tomatoes with Gorgonzola & Balsamic Dressing
• Dover Sole with Creamed Spinach
• Pasta with Mushrooms & Fresh Asparagus
• Fresh Fruit with Sabayon Sauce


This 2½ -hour class is available at:

Bogey Hills               Aug. 12, Wed., 7:00-9:30 PM

Clarkson                   July 29, Wed., 7:00-9:30 PM

Southroads              Aug. 26, Wed., 7:00-9:30 PM

West Oak                 Aug. 5, Wed., 7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO


To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$45.00

Executive Chef Gerard Germain, Tony's Restaurant

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1350

Thu, Aug. 13, 2015 @ 6:30 PM
I BRAKE FOR PORK STEAKS!
 

So…you bought the family pack. Now what? There’s more to this St. Louis barbecue icon than meets the fork!


• Open-Faced Pork Steak Melt
• Weeknight Moo Shu Pork
• Quick Pork Steak Jambalaya
• Pork Satay with Peanut Sauce
• My Oh Mai Tai Sundaes

This 2-hour class is available at:

Bogey Hills               Aug. 13, Thurs., 6:30-8:30 PM

Clarkson                   July 30, Thurs., 6:30-8:30 PM

Edwardsville            July 24, Fri., 11:00 AM-1:00 PM
Edwardsville
            Aug. 18, Tues., 6:30-8:30 PM

Southroads              July 15, Wed., 6:30-8:30 PM
Southroads
              Aug. 27, Thurs., 11:00 AM-1:00 PM

Therese Lewis, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$38.00

Therese Lewis, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1335

Fri, Aug. 14, 2015 @ 7:00 PM
DATE NIGHT: PATIO BARBECUE
 

(Hands-On Class)

Don’t just have dinner together, make dinner together! You’ll love every bite!

• Orange Vodka Slush
• Classic BBQ Onion Dip
• Tomato Salad with White Balsamic Vinaigrette
• Sweet & Sticky Bourbon Chicken
• Patio Party Tater Tot Salad
• Atomic Brownies


This 2-hour class is available at:

Bogey Hills               Aug. 14, Fri., 7:00-9:00 PM
Chef Linda Walton, Cookbook Author

Clarkson                   July 24, Fri., 7:00-9:00 PM
Nancy & Joe Arndt, Instructors

Edwardsville            Aug. 14, Fri., 7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads              Aug. 21, Fri., 7:00-9:00 PM
Jennifer Kassel, Dierbergs Staff Culinary Professional

West Oak                 Aug. 7, Fri., 7:00-9:00 PM
Sally Bruns, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$80.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1245

Sat, Aug. 15, 2015 @ 2:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!  

Click here for more details:  Birthday Parties>

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1346

Tue, Aug. 18, 2015 @ 6:30 PM
HEART & SOUL – HUNGRY FOR HOMEGROWN
 

This time of year, homegrown produce is pretty hard to miss…and impossible to resist. Bright, bold, crisp, and juicy, these fruits and veggies make for some seriously delicious and heart-healthy eats.

• Spiked Peach Smoothies
• Show-Me Spinach Salad
• Chicken with Quick Nectarine Chutney
• Easy Homegrown Veggie Casserole
• Summer Quinoa Salad
• Olive Oil Cake with Missouri Peach & Maple Sauce

This 2-hour class is available at:

Bogey Hills               Aug. 18, Tues., 6:30-8:30 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center

Clarkson                   Aug. 11, Tues., 11:00 AM-1:00 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Sherri Hoyt, RD, Missouri Baptist Medical Center

Edwardsville            July 30, Thurs., 6:30-8:30 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center

Southroads              Aug. 17, Mon., 6:30-8:30 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Michelle Pasia, RD, Missouri Baptist Medical Center

West Oak                 July 22, Wed., 11:00 AM-1:00 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Sherri Hoyt, RD, Missouri Baptist Medical Center


To register for this class at a cooking school other than
Bogey Hills, click here >

12 openings available

$35.00

Trish Farano, DTR, & Dana Medaris, RD

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1341

Wed, Aug. 19, 2015 @ 6:30 PM
SUMMER STEAK-OUT
 

 A great steak dinner is always in season. Suzanne puts a summer spin on her classic meat-and-potatoes menu.

• Summer Corn Chowder
• Bibb Lettuce with Bacon Blue Cheese Buttermilk Dressing
• Garlic Herbed Steak with Sun-Dried Tomato Butter
• Parmesan Pepper Dinner Rolls
• Grilled Potatoes with Rosemary & Smoked Paprika
• Blueberry Gooey Butter Cake

This 2-hour class is available at:

Bogey Hills              Aug. 19, Wed., 6:30-8:30 PM
(Sally Bruns, Bogey Hills School of Cooking manager, will be teaching this class for Suzanne.)

Clarkson                  July 28, Tues., 6:30-8:30 PM

Southroads              Aug. 25, Tues., 6:30-8:30 PM

West Oak                 Aug. 13, Thurs., 6:30-8:30 PM

Suzanne Corbett, Certified Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Suzanne Corbett, Certified Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1320

Thu, Aug. 20, 2015 @ 6:30 PM
ANHEUSER-BUSCH BEER TASTING DINNER
 

Take me out to the ball game, but stop by this tasty tailgate first. When our charming brewmaster pairs great food with fine Anheuser-Busch beers, it’s sure to be a winner!

• Teriyaki Chicken Wings
• Corn & Tomato Salad
• Bratwurst with Caramelized Onions
• Ale-Baked Beans
• Mixed Berry Shortcakes

This 2-hour class is available at:

Bogey Hills               Aug. 20, Thurs., 6:30-8:30 PM

Chef Linda Walton, Cookbook Author

With Special Guest Instructor
Mike Amad, Brewmaster, Anheuser-Busch InBev Brewery – St. Louis MO

 

12 openings available

$38.00

Chef Linda Walton & Mike Amad, Anheuser-Busch Brewery

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1345

Fri, Aug. 21, 2015 @ 11:30 AM
OUT TO LUNCH: TASTE OF TUSCANY
 

Take a break from your busy day! Treat yourself to lunch at the School of Cooking.

• Sparkling Italian Lemonade
• Tuscan Grilled Chicken
• Orzo with Roasted Vegetables
• Strawberry Mousseline Parfait

This 1-hour class is available at:

Bogey Hills               Aug. 21, Fri., 11:30 AM-12:30 PM

Clarkson                   Aug. 27, Thurs., 11:30 AM-12:30 PM

Edwardsville            Aug. 27, Thurs., 11:30 AM-12:30 PM

Southroads              Aug. 19, Wed., 11:30 AM-12:30 PM
Southroads              Aug. 28, Fri., 11:30 AM-12:30 PM

West Oak                 Aug. 6, Thurs., 11:30 AM-12:30 PM

Dierbergs Staff Culinary Professionals

To register for this class at a cooking school other than Bogey Hills, click here >

4 openings available

$18.00

Chef Linda Walton, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1358

Sat, Aug. 22, 2015 @ 11:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1256

Sun, Aug. 23, 2015 @ 2:00 PM
GRIDDLE UP! (Parent & Child Grades K–4th)
 


Your $50 purchase reserves two seats in this class.

 
This 2-hour class is available at:

Bogey Hills               Aug. 23, Sun., 2:00-4:00 PM

Clarkson                   July 29, Wed., 10:00 AM-12:00 PM

Edwardsville            Aug. 7, Fri., 6:30-8:30 PM

Southroads              Aug. 1, Sat., 10:00 AM-12:00 PM

West Oak                 July 18, Sat., 10:00 AM-12:00 PM

Dierbergs Culinary Staff


 

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1326

Wed, Aug. 26, 2015 @ 11:00 AM
IT’S AN ‘80’S MOVIE MARATHON
 

Ring! Ring! The ’80’s called and they want their movies back. Not so fast! Before you be kind and rewind, you gotta feast on these flick-inspired favorites first.

• Pretty In Pink Lemonade Cocktail
• Ghostbuster’s Charcuterie Board
• Ferris Bueller’s All-American Grilled Pizzas
• Breakfast Club California Sushi Rolls
• Back to the Future Spicy Sliders
• Sixteen Candles Key Lime Cupcakes

This 2-hour class is available at:

Bogey Hills              July 30, Thurs., 6:30-8:30 PM
Bogey Hills
              Aug. 26, Wed., 11:00 AM-1:00 PM

Clarkson                   July 8, Wed., 11:00 AM-1:00 PM
Clarkson
                   Aug. 17, Mon., 6:30-8:30 PM

Edwardsville            Aug. 5, Wed., 11:00 AM-1:00 PM
Edwardsville
            Aug. 27, Thurs., 6:30-8:30 PM

Southroads              July 9, Thurs., 6:30-8:30 PM
Southroads
              Aug. 18, Tues., 11:00 AM-1:00 PM

West Oak                  July 17, Fri., 11:00 AM-1:00 PM
West Oak
                  Aug. 3, Mon., 6:30-8:30 PM

Jennifer Kassel, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$38.00

Jennifer Kassel, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1327

Wed, Aug. 26, 2015 @ 6:30 PM
KICKIN’ BACK WITH CHEF JACK MAC – THE CHEF’S FAVORITE MEAL
 

Chefs are just like the rest of us. Ask ‘em what they want for dinner and they’ll say all of their favorites. Simple as that!

• Summer Gazpacho
• Blue Crab & Asparagus Salad
• Grilled New York Strip Steaks
• Roasted Garlic Mushroom Flan
• Blackberry Pie


This 2-hour class is available at:

Bogey Hills               Aug. 26, Wed., 6:30-8:30 PM

Clarkson                   Aug. 4, Tues., 6:30-8:30 PM

Southroads              July 22, Wed., 6:30-8:30 PM

West Oak                 July 14, Tues., 6:30-8:30 PM

Executive Chef Jack West MacMurray III
   Joe Buck’s Downtown – St. Louis MO


To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$50.00

Executive Chef Jack MacMurray, Joe Buck’s

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1342

Thu, Aug. 27, 2015 @ 6:30 PM
THE MAKE-AHEAD FEAST
 

Dinner for friends should be fun, and that’s where the make-ahead factor really pays off. Bridget’s menu is designed with easy entertaining in mind.

• Mango Shrimp Salsa with Cumin-Spiced Pita Chips
• Grilled Prosciutto-Wrapped Peach Salad with Goat Cheese & Almonds
• Lentil & Tomato Salad with Cucumber & Feta
• Poached Salmon & Avocado Po’Boys with Herb Aïoli
• Coconut Cream-Filled Oatmeal Sandwich Cookies

This 2-hour class is available at:

Bogey Hills              Aug. 27, Thurs., 6:30-8:30 PM

Clarkson                  Aug. 10, Mon., 6:30-8:30 PM

Southroads              July 30, Thurs., 6:30-8:30 PM

West Oak                 July 15, Wed., 6:30-8:30 PM

Bridget (Pelster) Bitza, Vice President of Sales & Catering
   Butler’s Pantry Catering – St. Louis MO

To register for this class at a cooking school other than Bogey Hills, click here >


18 openings available

$40.00

Bridget Pelster Bitza, Butler's Pantry Catering

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1323

Fri, Aug. 28, 2015 @ 11:00 AM
HERBAL COOKERY: FROM THE KITCHENS & GARDENS OF THE ST. LOUIS HERB SOCIETY
 

Don’t miss the 6th annual herbal extravaganza that’s all about growing, cooking, and decorating with fresh herbs. The fragrant and fabulous menu comes from the pages of Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society cookbook. The cookbook ($29.95) will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Blackberry Mojito
• Fresh Tomato Gazpacho with Herbal Cheese Spread on Crostini
• Grilled Marinated Steak with Herbal Sauce
• Summer Garden Gratin
• Zucchini-Basil Scones with Herb Butter
• Blueberry Peach Shortcake with Fresh Whipped Cream

This 2-hour class is available at:

Bogey Hills               July 15, Wed., 6:30-8:30 PM
Bogey Hills               Aug. 28, Fri., 11:00 AM-1:00 PM

Clarkson                   July 28, Tues., 11:00 AM-1:00 PM
Clarkson                   Aug. 24, Mon., 6:30-8:30 PM

Edwardsville            Aug. 4, Tues., 6:30-8:30 PM
Edwardsville            Aug. 20, Thurs., 11:00 AM-1:00 PM

Southroads              Aug. 3, Mon., 6:30-8:30 PM
Southroads              Aug. 12, Wed., 11:00 AM-1:00 PM

West Oak                 July 13, Mon., 6:30-8:30 PM
West Oak                 July 29, Wed., 11:00 AM-1:00 PM

Sally Bruns, Dierbergs Staff Culinary Professional

Mary Hammer, St. Louis Herb Society

To register for this class at a cooking school other than Bogey Hills, click here >

2 openings available

$40.00

Mary Hammer, St. Louis Herb Society, & Sally Bruns

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1332

Mon, Aug. 31, 2015 @ 6:30 PM
MIDSUMMER NIGHT'S DREAM
 

Good friends around the table and a wonderful menu are all you need to make a warm summer evening perfect.

• Asparagus & Snow Pea Salad with Lime Vinaigrette
• Tuna Niçoise Bites
• Chicken with Lemon Tapenade
• Creamy Polenta with Roasted Tomatoes
• Rosemary-Infused Peach Galette

This 2-hour class is available at:

Bogey Hills              Aug. 31, Mon., 6:30-8:30 PM

Edwardsville            Aug. 19, Wed., 6:30-8:30 PM

West Oak                  July 7, Tues., 11:00 AM-1:00 PM
West Oak
                  Aug. 10, Mon., 6:30-8:30 PM

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$38.00

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1355

Fri, Sep. 11, 2015 @ 6:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$100.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)