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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
1237

Wed, Mar. 4, 2015 @ 6:30 PM
TRANSFIGURATION CHURCH WOMEN OUT TO DINNER PRIVATE PROGRAM
 

Contact the School of Cooking at 636-669-0049 to plan your private program.

 

A 19th person was added at a cost of $18.  Balance due is $275 + $18 = $293

$293.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1195

Thu, Mar. 5, 2015 @ 6:30 PM
ANHEUSER-BUSCH BEER TASTING DINNER
 

Great food + great beer = great time, guaranteed! Our beer expert will explain how fine Anheuser-Busch beers are made and show you how to pair them with excellent dishes like these.

This 2-hour class is available at:

Bogey Hills            Mar. 5, Thurs., 6:30-8:30 PM

Trish Farano, Dierbergs Staff Culinary Professional

With Special Guest Instructor
Mike Amad, Brewmaster
   Anheuser-Busch InBev Brewery – St. Louis MO

 

0 openings available

$38.00

Trish Farano, Culinary Professional, & Mike Amad, Anheuser-Busch

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1184

Sat, Mar. 7, 2015 @ 1:30 PM
JUNIOR CHEF PRIVATE BIRTHDAY PARTY
 

Contact the School of Cooking at 636-669-0049 to schedule your private cooking event.

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1239

Sun, Mar. 8, 2015 @ 1:00 PM
PRIVATE PETITE CHEF BIRTHDAY PARTY
 

Private Petite Chef Birthday Party

Contact the School of Cooking at 636-669-0049 to schedule your birthday party or other private program.

$1.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1240

Mon, Mar. 9, 2015 @ 6:00 PM
FIRST BAPTIST CHURCH OF WENTZVILLE PRIVATE PROGRAM
 

Women's Ministry participation cooking program

 

Contact the School of Cooking at 636-669-0049 to schedule your private cooking program. 

$50.00

Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1236

Tue, Mar. 10, 2015 @ 6:30 PM
BROWNIE SCOUT BADGE PROGRAM
 

Contact the School of Cooking at 636-669-0049 to scedule your private cooking program

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1217

Wed, Mar. 11, 2015 @ 6:30 PM
SPRING DINNER WITH THE HERB LADY
 

What’s popping up in The Herb Lady’s garden? Fresh and fragrant creations from the pages of her new book, Cooking Through the Seasons with Herbs ($10). Her book will be available for purchase at each class.   (Cash or check only. No credit or debit cards.)       

This 2-hour class is available at:

Bogey Hills            Mar. 11, Wed., 6:30-8:30 PM
Bogey Hills
            Apr. 30, Thurs., 11:00 AM-1:00 PM

Southroads          Apr. 27, Mon., 6:30-8:30 PM

West Oak              Apr. 1, Wed., 6:30-8:30 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs


To register for this class at a cooking school other than
Bogey Hills, click here >

8 openings available

$38.00

Chef Linda Walton, Certified Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1216

Thu, Mar. 12, 2015 @ 6:30 PM
SPRINGTIME DINNER
 

Your hungry friends are back and they’re ready for spring. Lucky for you, Bridget’s menu has all the fabulous spring flavors they’re looking for!         

This 2-hour class is available at:

Bogey Hills            Mar. 12, Thurs., 6:30-8:30 PM

Clarkson               Apr. 9, Thurs., 6:30-8:30 PM

Southroads          Apr. 2, Thurs., 6:30-8:30 PM

West Oak              Mar. 26, Thurs., 6:30-8:30 PM

Bridget Pelster, Vice President of Sales & Catering
   Butler’s Pantry Catering – St. Louis, Missouri


To register for this class at a cooking school other than
Bogey Hills, click here >

11 openings available

$38.00

Bridget Pelster, Butler's Pantry Catering

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1226

Sat, Mar. 14, 2015 @ 10:00 AM
NATIONAL POTATO CHIP DAY! (Parent & Child Grades K–4th)
 

• Potato Chip Dips & Dunkers
• Potato Chip Chicken Fingers
• Cheesy Potato Casserole
• Double Dipped Potato Chips
• Potato Chip Cookies


Your $40 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills            Mar. 14, Sat., 10:00 AM-12:00 PM

Clarkson               Mar. 14, Sat., 10:00 AM-12:00 PM

Edwardsville        Mar. 14, Sat., 10:00 AM-12:00 PM

Southroads          Mar. 14, Sat., 10:00 AM-12:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than
Bogey Hills, click here >

0 openings available

$40.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1220

Sat, Mar. 14, 2015 @ 2:00 PM
IT’S PI DAY!
 

(Demonstration Class)
March 14th (3.14) may be Pi Day but in our kitchen, it’s Pie Day! Our formula for celebrating this mathematical constant – and spot on the calendar – is creating a delectable assortment of sweet and savory pies you won’t want to miss.

This 2-hour class is available at:

Bogey Hills            Mar. 14, Sat., 2:00-4:00 PM
Trish Farano , Dierbergs Staff Culinary Professional

Edwardsville        Mar. 14, Sat., 2:00-4:00 PM
Loretta Evans, Dierbergs Staff Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$38.00

Trish Farano, DTR, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1203

Mon, Mar. 16, 2015 @ 6:30 PM
DAZZLE ’EM WITH DINNER
 

Cooking for your friends? Why not show off – just a little – with easy, flavor-packed dishes like these.   

• Limoncello Raspberry Cooler
• Mushroom Gorgonzola Bites
• Blackened Chicken with Creamy Avocado Sauce
• Lemon Asparagus & Artichoke Risotto
• Cilantro Lime Skirt Steaks with Chimichurri Sauce
• Blueberry Lemonade Crème Brûlée

This 2-hour class is available at:

Bogey Hills            Mar. 16, Mon., 6:30-8:30 PM

Des Peres             Mar. 19, Thurs., 6:30-8:30 PM

Edwardsville        Apr. 14, Tues., 6:30-8:30 PM

Southroads          Apr. 28, Tues., 6:30-8:30 PM

West Oak              Mar. 9, Mon., 6:30-8:30 PM

Lindsay Schardan, Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

 

 

 

9 openings available

$40.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1199

Tue, Mar. 17, 2015 @ 11:00 AM
APPETIZERS & STARTERS
 

These appetizers are delicious, hearty, and ready to party!

• Antipasto Picks
• Cheesy Chicken Salsa Dip
• Maple Glazed Ribs
• Crab & Shrimp Cakes
• Pretzel Crusted Pork Sliders
• Chocolate Cheesecake


This 2-hour class is available at:

Bogey Hills            Mar. 17, Tues., 11:00 AM-1:00 PM
Bogey Hills
            Apr. 8, Wed., 6:30-8:30 PM

Clarkson               Mar. 12, Thurs., 11:00 AM-1:00 PM
Clarkson
               Apr. 23, Thurs., 6:30-8:30 PM

Edwardsville        Apr. 7, Tues., 11:00 AM-1:00 PM
Edwardsville
        Apr. 15, Wed., 6:30-8:30 PM

Southroads          Apr. 1, Wed., 11:00 AM-1:00 PM
Southroads
          Apr. 13, Mon., 6:30-8:30 PM

West Oak              Mar. 19, Thurs., 6:30-8:30 PM
West
Oak               Apr. 21, Tues., 11:00 AM-1:00 PM

Nancy Lorenz Arndt, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

15 openings available

$38.00

Nancy Lorenz-Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1206

Wed, Mar. 18, 2015 @ 6:30 PM
HOORAY FOR HOLLYWOOD: SINGIN’ IN THE RAIN
 

What a glorious feeling, to welcome spring with a feast so fabulous, it will put a smile on your face.        

This 2-hour class is available at:

Bogey Hills            Mar. 18, Wed., 6:30-8:30 PM

Clarkson               Mar. 11, Wed., 6:30-8:30 PM
Clarkson
               Apr. 2, Thurs., 11:00 AM-1:00 PM

Edwardsville        Mar. 19, Thurs., 11:00 AM-1:00 PM
Edwardsville
        Apr. 8, Wed., 6:30-8:30 PM

Southroads          Mar. 25, Wed., 11:00 AM-1:00 PM
Southroads
          Apr. 16, Thurs., 6:30-8:30 PM

West Oak              Mar. 26, Thurs., 11:00 AM-1:00 PM
West Oak
              Apr. 29, Wed., 6:30-8:30 PM

Jennifer Kassel, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

12 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1222

Thu, Mar. 19, 2015 @ 6:30 PM
HEART & SOUL…STUFF IT!
 

What’s better than one tasty food? One tasty food that’s stuffed with another tasty food! And when they’re seriously satisfying and heart-healthy, it’s even better.

This 2-hour class is available at:

Bogey Hills            Mar. 19, Thurs., 6:30-8:30 PM
Nancy Raben Allen, DTR, Culinary Professional
Dana Medaris, RD, Missouri Baptist Medical Center

Clarkson               Apr. 13, Mon., 6:30-8:30 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Sherri Hoyt, RD, Missouri Baptist Medical Center

Edwardsville        Apr. 29, Wed., 6:30-8:30 PM
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Sherri Hoyt, RD, Missouri Baptist Medical Center

Southroads          Apr. 20, Mon., 6:30-8:30 PM
Nancy Raben Allen, DTR, Culinary Professional
Michelle Pasia, RD, Missouri Baptist Medical Center

West Oak              Mar. 31, Tues., 6:30-8:30 PM
Nancy Raben Allen, DTR, Culinary Professional
Michelle Pasia, RD, Missouri Baptist Medical Center

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$32.00

Nancy Raben Allen, DTR & Dana Medaris, RD

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1193

Fri, Mar. 20, 2015 @ 11:30 AM
OUT TO LUNCH: IS IT SPRING YET?
 

Take a break from your busy day! Treat yourself to lunch at the School of Cooking. (Beverage included)

This 1-hour class is available at:

Bogey Hills            Mar. 20, Fri., 11:30 AM-12:30 PM

Clarkson
               Mar. 26, Thurs., 11:30 AM-12:30 PM

Edwardsville
        Mar. 26, Thurs., 11:30 AM-12:30 PM

Southroads
          Mar. 13, Fri., 11:30 AM-12:30 PM
Southroads
          Mar. 24, Tues., 11:30 AM-12:30 PM

West Oak
              Mar. 20, Fri., 11:30 AM-12:30 PM

Dierbergs Staff Culinary Professionals

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$18.00

Chef Linda Walton, Certified Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1235

Sat, Mar. 21, 2015 @ 12:00 PM
JUNIOR CHEF PRIVATE BIRTHDAY PARTY
 

Junior Chef birthday party. Contact the School of Cooking at 636-669-0049 to schedule your private cooking event.

0 openings available

$30.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1213

Mon, Mar. 23, 2015 @ 6:30 PM
MAKE ROOM FOR ’SHROOMS
 

Forage no further! Hearty mushrooms bring rich flavors and earthy elegance to your spring table in a myriad of ways.  

This 2-hour class is available at:

Bogey Hills           Mar. 23, Mon., 6:30-8:30 PM

Clarkson               Mar. 31, Tues., 6:30-8:30 PM

Edwardsville        Apr. 20, Mon., 6:30-8:30 PM

West Oak              Apr. 14, Tues., 11:00 AM-1:00 PM

Therese Lewis, Dierbergs Staff Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$38.00

Therese Lewis, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1201

Tue, Mar. 24, 2015 @ 6:30 PM
BISTRO NIGHTS
 

(Hands-On Class)
This bistro-inspired class is a combination of casual dining, upscale dishes, and bold flavors.

• Smoked Gouda Biscuits
• Scottsdale Chicken Soup
• Chevre Fritter Salad
• Chipotle Shrimp with Pear Chutney
• Three-Cheese Polenta
• Chocolate Hazelnut Mousse Torte

This 2-hour class is available at:

Bogey Hills           Mar. 24, Tues., 6:30-8:30 PM

Clarkson               Apr. 22, Wed., 6:30-8:30 PM

Edwardsville        Mar. 16, Mon., 6:30-8:30 PM

Southroads          Apr. 7, Tues., 6:30-8:30 PM

West Oak              Mar. 11, Wed., 6:30-8:30 PM

Mary Billings, Certified, Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$38.00

Mary Billings, Certified Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1204

Wed, Mar. 25, 2015 @ 11:00 AM
FLASH IN THE PAN
 

All you need is a pan and a plan to make something really tasty for dinner. Learn about different types of skillets – aluminum, cast iron, stainless steel – and which one is right for you.                              

• One-Pan Jambalaya
• Skillet Lasagna
• Chicken Fajitas
• Herbed Focaccia
• Overnight Layered Salad
• Pineapple Upside-Down Cake


This 2-hour class is available at:

Bogey Hills            Mar. 25, Wed., 11:00 AM-1:00 PM
Bogey Hills
            Apr. 22, Wed., 6:30-8:30 PM

Clarkson               Mar. 10, Tues., 6:30-8:30 PM
Clarkson
               Apr. 8, Wed., 11:00 AM-1:00 PM

Edwardsville        Mar. 18, Wed., 6:30-8:30 PM
Edwardsville
        Apr. 1, Wed., 11:00 AM-1:00 PM

Southroads          Mar. 26, Thurs., 6:30-8:30 PM
Southroads
          Apr. 9, Thurs., 11:00 AM-1:00 PM

West Oak              Apr. 15, Wed., 11:00 AM-1:00 PM
West Oak
              Apr. 28, Tues., 6:30-8:30 PM

Sally Bruns, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

17 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1242

Wed, Mar. 25, 2015 @ 3:30 PM
Brownie Scout Troop 1366 private event
 

Brownie Snacks Try-It Badge program at 3:45-5:15 pm for possibly 15 girls in troop--number TBD.

 

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1185

Thu, Mar. 26, 2015 @ 6:30 PM
KICKIN’ BACK WITH CHEF JACK MAC – SPRING CLASSICS MY WAY
 

Why mess with the classics? Because Chef Jack Mac is so good at it. Just taste!

This 2-hour class is available at:

Bogey Hills            Mar. 26, Thurs., 6:30-8:30 PM

Clarkson               Apr. 8, Wed., 6:30-8:30 PM

Southroads          Mar. 19, Thurs., 6:30-8:30 PM

West Oak              Apr. 21, Tues., 6:30-8:30 PM

Executive Chef Jack West MacMurray III
   Joe Buck’s Downtown – St. Louis MO


To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$45.00

Executive Chef Jack MacMurray, Joe Buck’s

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1192

Fri, Mar. 27, 2015 @ 7:00 PM
DATE NIGHT: DINNER AT THE DINER
 

(Hands-On Class)

Don’t just have dinner together, make dinner together! You’ll love every bite!

Your $80 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills            Mar. 27, Fri., 7:00-9:00 PM
Chef Linda Walton, Cookbook Author

Clarkson               Mar. 27, Fri., 7:00-9:00 PM
Nancy & Joe Arndt, Instructors

Edwardsville        Apr. 17, Fri., 7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads          Mar. 20, Fri., 7:00-9:00 PM
Jennifer Kassel, Dierbergs Staff Culinary Professional

West Oak              Apr. 24, Fri., 7:00-9:00 PM
Sally Bruns, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

4 openings available

$80.00

Chef Linda Walton, Certified Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1223

Sat, Mar. 28, 2015 @ 10:00 AM
COTTON TAIL TREATS (Grades K & 1st)
 


This 1-hour class is available at:

Bogey Hills            Mar. 28, Sat., 10:00-11:00 AM

Clarkson               Apr. 4, Sat., 10:00-11:00 AM

Edwardsville        Apr. 4, Sat., 11:00 AM-12:00 PM

Southroads          Apr. 4, Sat., 10:00-11:00 AM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Bogey Hills, click here >

11 openings available

$12.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1227

Sat, Mar. 28, 2015 @ 12:30 PM
EASTER BUNNY BRUNCH (Parent & Child Grades K–4th)
 

• Carrot Cheddar Cheese Spread
• Bunny’s Favorite Fruit Salad
• Mini Cinnamon Rolls
• Honey Bunny Pancakes
• Cheesy Ham & Egg Pie


Your $40 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills            Mar. 28, Sat., 12:30-2:30 PM

Clarkson               Mar. 29, Sun., 1:00-3:00 PM

Edwardsville        Mar. 27, Fri., 6:30-8:30 PM

Southroads          Mar. 28, Sat., 10:00 AM-12:00 PM


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1197

Tue, Mar. 31, 2015 @ 6:30 PM
CHEFGIRL & WINEGIRL: IF IT GROWS TOGETHER, IT GOES TOGETHER
 

Why not bring food and wine together at your table? Dierbergs Chefgirl and STLwine girl have created a menu to complement a bold selection of wines.

• Farmer’s Market Chopped Salad
• Vinaigrette Braised Pork Roast
• Vegetable Pudding with Swiss Chard & Peas
• Provence Vegetable Tart
• Earl Grey & Milk Chocolate Budino with Blood Orange & Grand Marnier Compote

This 2-hour class is available at:

Bogey Hills            Mar. 31, Tues., 6:30-8:30 PM

Clarkson               Apr. 16, Thurs., 6:30-8:30 PM

Southroads          Apr. 21, Tues., 6:30-8:30 PM

Marianne Moore, Dierbergs Chefgirl
Angela Ortmann, STLwinegirl

To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$38.00

Marianne Moore, Dierbergs Chefgirl, & Angela Ortmann, STLwinegirl

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1219

Wed, Apr. 1, 2015 @ 6:30 PM
Rosalie Serving presents…FAMILY DINNER SICILIAN STYLE
 

Sicilians have a knack for making the simplest of dishes taste like a million bucks. Rosalie’s family favorites are no exception. Her upcoming cookbook, Rosalie Serving Best Loved Italian ($24.95), will be available for purchase at the class.

This 2-hour class is available at:

Bogey Hills            Apr. 1, Wed., 6:30-8:30 PM

Edwardsville        Mar. 19, Thurs., 6:30-8:30 PM

Southroads          Apr. 15, Wed., 6:30-8:30 PM

West Oak              Apr. 8, Wed., 6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian


To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1221

Thu, Apr. 2, 2015 @ 6:30 PM
BROWNIE SCOUT BADGE PROGRAM
 

Brownie Scout Badge Program

 

Contact the School of Cooking at 636-669-0049 to set up your private program.

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1202

Tue, Apr. 7, 2015 @ 11:00 AM
BREAKFAST FOR DINNER
 

Breakfast – it’s not just for breakfast anymore! Get everyone to the table fast with one of these quick, tasty dishes any day – or night – of the week.

• Joe’s Special Scramble
• Grilled Elvis Waffle Sandwich
• Crispy Chicken ’n Biscuit Sliders with Jalapeño Honey
• Asparagus Hash Browns
• Strawberry “Cheesecake” Pancakes


This 2-hour class is available at:

Bogey Hills           Apr. 7, Tues., 11:00 AM-1:00 PM

Clarkson               Mar. 18, Wed., 6:30-8:30 PM
Clarkson
               Apr. 16, Thurs., 11:00 AM-1:00 PM

Edwardsville        Mar. 26, Thurs., 6:30-8:30 PM

Southroads          Mar. 16, Mon., 6:30-8:30 PM
Southroads
          Apr. 22, Wed., 11:00 AM-1:00 PM

Therese Lewis, Dierbergs Staff Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

17 openings available

$38.00

Therese Lewis, Dierbergs Staff Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1200

Wed, Apr. 8, 2015 @ 6:30 PM
APPETIZERS & STARTERS
 

These appetizers are delicious, hearty, and ready to party!

• Antipasto Picks
• Cheesy Chicken Salsa Dip
• Maple Glazed Ribs
• Crab & Shrimp Cakes
• Pretzel Crusted Pork Sliders
• Chocolate Cheesecake


This 2-hour class is available at:

Bogey Hills            Mar. 17, Tues., 11:00 AM-1:00 PM
Bogey Hills
            Apr. 8, Wed., 6:30-8:30 PM

Clarkson               Mar. 12, Thurs., 11:00 AM-1:00 PM
Clarkson
               Apr. 23, Thurs., 6:30-8:30 PM

Edwardsville        Apr. 7, Tues., 11:00 AM-1:00 PM
Edwardsville
        Apr. 15, Wed., 6:30-8:30 PM

Southroads          Apr. 1, Wed., 11:00 AM-1:00 PM
Southroads
          Apr. 13, Mon., 6:30-8:30 PM

West Oak              Mar. 19, Thurs., 6:30-8:30 PM
West
Oak               Apr. 21, Tues., 11:00 AM-1:00 PM

Nancy Lorenz Arndt, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

14 openings available

$38.00

Nancy Lorenz-Arndt, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1198

Thu, Apr. 9, 2015 @ 6:30 PM
GIRLS’ NIGHT OUT: ROCK THE CASBAH
 


This 2-hour class is available at:

Bogey Hills   Apr. 9, Thurs., 6:30-8:30 PM
Chef Linda Walton, Cookbook Author

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$40.00

Chef Linda Walton, Certified Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1191

Fri, Apr. 10, 2015 @ 7:00 PM
DATE NIGHT: ST. LOUIS FAVORITES ENCORE
 

(Hands-On Class)

Don’t just have dinner together, make dinner together! You’ll love every bite!

Your $80 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills            Apr. 10, Fri., 7:00-9:00 PM

Clarkson               Apr. 18, Sat., 7:00-9:00 PM

Southroads          Apr. 17, Fri., 7:00-9:00 PM

West Oak              Mar. 13, Fri., 7:00-9:00 PM

Nancy Raben Allen, DTR, Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

1 opening available

$80.00

Nancy Raben Allen, DTR, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1224

Sat, Apr. 11, 2015 @ 10:00 AM
APRIL SHOWERS (Grades 2nd–5th)
 


This 2-hour class is available at:

Bogey Hills            Apr. 11, Sat., 10:00 AM-12:00 PM

Clarkson               Apr. 4, Sat., 12:00-2:00 PM

Edwardsville        Apr. 18, Sat., 11:00 AM-1:00 PM

Southroads          Apr. 11, Sat., 10:00 AM-12:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Bogey Hills, click here >

7 openings available

$20.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1225

Sat, Apr. 11, 2015 @ 1:30 PM
GAME NIGHT FUN FOOD (Grades 5th–8th)
 

This 2-hour class is available at:

Bogey Hills            Apr. 11, Sat., 1:30-3:30 PM

Clarkson               Apr. 17, Fri., 6:30-8:30 PM

Edwardsville        Apr. 10, Fri., 6:30-8:30 PM         

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$20.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1241

Sun, Apr. 12, 2015 @ 1:00 PM
BIBBIDI-BOBBIDI-BOO (Parent & Child Grades K-4th)
 

rescheduled from Feb 21, 2015

4 openings available

$40.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1186

Mon, Apr. 13, 2015 @ 6:30 PM
QUINTESSENTIAL DINING & NIGHTLIFE
 

Cocktails? Dinner? Entertainment? Quintessential in the downtown St. Charles Historic District has it all! Join Eric for some of his most popular dishes.

This 2-hour class is available at:

Bogey Hills            Apr. 13, Mon., 6:30-8:30 PM

Eric Sohn, General Manager
   Quintessential Dining & Nightlife – St. Charles MO

12 openings available

$45.00

Eric Sohn, Quintessential Dining & Nightlife

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1196

Tue, Apr. 14, 2015 @ 6:30 PM
WINE 101: NOT YOUR ORDINARY WINE CLASS
 

No lecture here! Enjoy the art of swirl, sniff and sip the Winegirl way. Fun and interactive!

This 2-hour class is available at:

Bogey Hills           Apr. 14, Tues., 6:30-8:30 PM

Clarkson
               Mar. 24, Tues., 6:30-8:30 PM

West Oak
              Apr. 27, Mon., 6:30-8:30 PM

Angela Ortmann, STLwinegirl

To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$40.00

Angela Ortmann, STLwinegirl

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1190

Wed, Apr. 15, 2015 @ 6:00 PM
BASICS 101…A TOAST TO ROASTING
 

(Hands-On Class)

Learn the secrets to roasting meat, chicken, veggies – even fruit for a fabulous dessert!

This 2½-hour class is available at:

Bogey Hills            Apr. 15, Wed., 6:00-8:30 PM

Loretta Evans, Dierbergs Staff Culinary Professional

2 openings available

$45.00

Loretta Evans, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1189

Thu, Apr. 16, 2015 @ 6:00 PM
THE TASTINGS…A CHEESE & BEER EXPERIENCE
 

Taste with the experts as you explore combinations of flattering, contrasting, and perfect pairings. Our cheesemonger will guide you through a tasting and inspire you to create your own perfect pairings!      

This 1½-hour class is available at:

Bogey Hills            Apr. 16, Thurs., 6:00-7:30 PM

Clarkson               Apr. 15, Wed., 6:00-7:30 PM

Des Peres             Apr. 1, Wed., 6:00-7:30 PM

Edwardsville        Apr. 7, Tues., 6:00-7:30 PM

Southroads          Mar. 31, Tues., 6:00-7:30 PM

West Oak              Apr. 22, Wed., 6:00-7:30 PM

Dierbergs Cheesemonger & O’Fallon Brewery – O’Fallon MO


To register for this class at a cooking school other than Bogey Hills, click here >

 

17 openings available

$18.00

Dierbergs Cheesemonger & O’Fallon Brewery

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1194

Fri, Apr. 17, 2015 @ 11:30 AM
OUT TO LUNCH: THINK GREEN FOR SPRING
 

Take a break from your busy day! Treat yourself to lunch at the School of Cooking. (Beverage included)

This 1-hour class is available at:

Bogey Hills            Apr. 17, Fri., 11:30 AM-12:30 PM

Clarkson               Apr. 28, Tues., 11:30 AM-12:30 PM

Edwardsville        Apr. 22, Wed., 11:30 AM-12:30 PM

Southroads          Apr. 10, Fri., 11:30 AM-12:30 PM
Southroads
          Apr. 30, Thurs., 11:30 AM-12:30 PM

West Oak              Apr. 10, Fri., 11:30 AM-12:30 PM

Dierbergs Staff Culinary Professionals


To register for this class at a cooking school other than
Bogey Hills, click here >

18 openings available

$18.00

Chef Linda Walton, Certified Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1214

Sat, Apr. 18, 2015 @ 11:00 AM
PICNIC IN THE PARK
 

Who says you can’t take it with you? Lindsay’s portable feast is perfectly packable and easy to enjoy anytime, anywhere.

This 2-hour class is available at:

Bogey Hills           Apr. 18, Sat., 11:00 AM-1:00 PM

Edwardsville        Mar. 11, Wed., 6:30-8:30 PM

Southroads          Mar. 22, Sun., 1:00-3:00 PM

West Oak              Apr. 9, Thurs., 6:30-8:30 PM

Lindsay Schardan, Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

17 openings available

$38.00

Lindsay Schardan, Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1210

Sat, Apr. 18, 2015 @ 2:30 PM
CADETTE SCOUT BADGE PROGRAM
 

Girl Scout Cadette Badge Program

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1209

Mon, Apr. 20, 2015 @ 6:30 PM
IN A 9 X 13-INCH PAN: LASAGNA!
 

The handiest pan you own is back and it’s filled with layer after layer of luscious lasagna in fabulous flavors you never imagined!        

This 2-hour class is available at:

Bogey Hills            Mar. 3, Tues., 11:00 AM-1:00 PM
Bogey Hills
            Apr. 20, Mon., 6:30-8:30 PM

Clarkson               Mar. 12, Thurs., 6:30-8:30 PM
Clarkson
               Apr. 23, Thurs., 11:00 AM-1:00 PM

Edwardsville        Mar. 4, Wed., 6:30-8:30 PM
Edwardsville
        Mar. 25, Wed., 11:00 AM-1:00 PM
Edwardsville
        Apr. 9, Thurs., 6:30-8:30 PM

Southroads          Mar. 6, Fri., 11:00 AM-1:00 PM
Southroads
          Apr. 30, Thurs., 6:30-8:30 PM

West Oak              Apr. 6, Mon., 6:30-8:30 PM
West Oak
              Apr. 29, Wed., 11:00 AM-1:00 PM

Loretta Evans, Dierbergs Staff Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

9 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1205

Wed, Apr. 22, 2015 @ 6:30 PM
FLASH IN THE PAN
 

All you need is a pan and a plan to make something really tasty for dinner. Learn about different types of skillets – aluminum, cast iron, stainless steel – and which one is right for you.                              

• One-Pan Jambalaya
• Skillet Lasagna
• Chicken Fajitas
• Herbed Focaccia
• Overnight Layered Salad
• Pineapple Upside-Down Cake


This 2-hour class is available at:

Bogey Hills            Mar. 25, Wed., 11:00 AM-1:00 PM
Bogey Hills
            Apr. 22, Wed., 6:30-8:30 PM

Clarkson               Mar. 10, Tues., 6:30-8:30 PM
Clarkson
               Apr. 8, Wed., 11:00 AM-1:00 PM

Edwardsville        Mar. 18, Wed., 6:30-8:30 PM
Edwardsville
        Apr. 1, Wed., 11:00 AM-1:00 PM

Southroads          Mar. 26, Thurs., 6:30-8:30 PM
Southroads
          Apr. 9, Thurs., 11:00 AM-1:00 PM

West Oak              Apr. 15, Wed., 11:00 AM-1:00 PM
West Oak
              Apr. 28, Tues., 6:30-8:30 PM

Sally Bruns, Dierbergs Staff Culinary Professional


To register for this class at a cooking school other than
Bogey Hills, click here >

18 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1229

Sat, Apr. 25, 2015 @ 1:30 PM
PRIVATE PETITE CHEF BIRTHDAY PARTY
 

Private Petite Chef Birthday party.

 

Contact the School of Cooking at 636-669-0049 to schedule your birthday party, Scout program or other private event.

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1228

Sun, Apr. 26, 2015 @ 1:00 PM
NATIONAL PICNIC DAY! (Parent & Child Grades K–4th)
 

• Frisbee Fruit Toss
• All-American Oven-Fried Chicken Legs
• Picnic Table Pasta Salad
• Checkerboard Snack Mix
• Sunshine Cookies


Your $40 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills            Apr. 26, Sun., 1:00-3:00 PM

Clarkson               Apr. 25, Sat., 10:00 AM-12:00 PM

Edwardsville        Apr. 24, Fri., 6:30-8:30 PM

Southroads          Apr. 25, Sat., 10:00 AM-12:00 PM

West Oak              Apr. 25, Sat., 11:00 AM-1:00 PM


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$40.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1187

Mon, Apr. 27, 2015 @ 6:30 PM
TONY’S ON MAIN STREET
 

Classic American dishes with Tony’s special touch are always on the menu at this popular dining spot in the downtown St. Charles Historic District. Cap off the evening with a fabulous dessert by Laurie Hollis from Piece of Cake Bakery.

This 2-hour class is available at:

Bogey Hills            Apr. 27, Mon., 6:30-8:30 PM

Tony Bethmann, Owner
Ryan Lynch, Catering Manager
   Tony’s on Main Street – St. Charles MO

 Laurie Hollis, Owner
   Piece of Cake Bakery – St. Charles MO

11 openings available

$45.00

Tony Bethmann & Ryan Lynch, Tony's on Main Street, & Laurie Hollis

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1211

Tue, Apr. 28, 2015 @ 11:00 AM
LIGHT & LEMONY
 

Fresh, sunny, and lemon-inspired creations are on today’s menu – just in time for spring. 

This 2-hour class is available at:

Bogey Hills           Apr. 28, Tues., 11:00 AM-1:00 PM

Southroads          Apr. 24, Fri., 11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Staff Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1215

Tue, Apr. 28, 2015 @ 6:30 PM
SAVORY SOUPS & QUICK BREAD PAIRINGS
 

Great on their own but even better together, Suzanne’s soup and bread combo’s are just the thing for a chilly spring day.                     

This 2-hour class is available at:

Bogey Hills           Apr. 28, Tues., 6:30-8:30 PM

Clarkson               Apr. 14, Tues., 6:30-8:30 PM

Southroads          Apr. 12, Sun., 2:00-4:00 PM

West Oak              Apr. 7, Tues., 6:30-8:30 PM

Suzanne Corbett, Certified Culinary Professional



To register for this class at a cooking school other than
Bogey Hills, click here >

13 openings available

$40.00

Suzanne Corbett, Certified Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1212

Wed, Apr. 29, 2015 @ 6:30 PM
LIFE IS BETTER WITH BACON!
 

We couldn’t agree more! Chef Marianne’s menu is a bacon lover’s dream come true.

This 2-hour class is available at:

Bogey Hills            Apr. 29, Wed., 6:30-8:30 PM

Clarkson               Apr. 27, Mon., 6:30-8:30 PM

Edwardsville        Apr. 22, Wed., 6:30-8:30 PM

Southroads          Mar. 12, Thurs., 6:30-8:30 PM

West Oak              Mar. 23, Mon., 6:30-8:30 PM

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program


To register for this class at a cooking school other than Bogey Hills, click here >

3 openings available

$40.00

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1218

Thu, Apr. 30, 2015 @ 11:00 AM
SPRING DINNER WITH THE HERB LADY
 

What’s popping up in The Herb Lady’s garden? Fresh and fragrant creations from the pages of her new book, Cooking Through the Seasons with Herbs ($10). Her book will be available for purchase at each class.   (Cash or check only. No credit or debit cards.)       

This 2-hour class is available at:

Bogey Hills            Mar. 11, Wed., 6:30-8:30 PM
Bogey Hills
            Apr. 30, Thurs., 11:00 AM-1:00 PM

Southroads          Apr. 27, Mon., 6:30-8:30 PM

West Oak              Apr. 1, Wed., 6:30-8:30 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs


To register for this class at a cooking school other than
Bogey Hills, click here >

16 openings available

$38.00

Chef Linda Walton, Certified Culinary Professional

BOGEY HILLS (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
1182

Sat, May. 16, 2015 @ 10:00 AM
Senior Scout Troop program
 

Senior Scout Troop program for Girl Scout Locavore badge

0 openings available

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1177

Thu, Jun. 25, 2015 @ 11:00 AM
Private Petite/Junior Day Camp Cooking Program
 

Private Participation Cooking Program for Summer Day Camp Program - Contact the cooking school at 636-669-0049 to set up your private program.

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

Event/Date Description Openings/Price/Location
1176

Fri, Jun. 26, 2015 @ 11:00 AM
Private Junior Chef Day Camp Participation Cooking Class
 

Private cooking program for Junior Chef age.  Contact the cooking school at 636-669-0049 to set up your private event.

$50.00

Dierbergs Culinary Staff

BOGEY HILLS (BH) 636-669-0049

 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)