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Dierbergs Bogey Hills
2021 Zumbehi Road, St Charles MO 63303
636-669-0049

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Event/Date Description Openings/Price/Location
2296

Sun, Apr. 22, 2018 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$200.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2271

Mon, Apr. 23, 2018 @ 6:30 PM
DATE NIGHT WITH QUINTESSENTIAL DINING & NIGHTLIFE
 

Demonstration Class

• Kale, Turkey, Sausage, & Potato Soup
• Shrimp Bruschetta
• Chicken Spiedini with Amogio (Lemon Garlic) Sauce & Seasonal Vegetables
• Bananas Foster


This 2-hour class is available at:

Bogey Hills     Mon., Apr. 23                           6:30-8:30 PM


Eric Sohn, General Manager, & Brandon Stout
   Quintessential Dining & Nightlife
   St. Charles MO

4 openings available

$100.00

Eric Sohn & Brandon Stout, Quintessential Dining & Nightlife

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2277

Tue, Apr. 24, 2018 @ 11:00 AM
DINING WITH DIABETES: YOU CAN TOO HAVE PIZZA!-CANCELLED
 

Demonstration Class

Not sure how pizza can fit into your carb-controlled eating plan? Let us show you with a carb-friendly Dinner & Learn menu!

• Lemonade Slush
• Tropical Greens with Mango Salsa Dressing
• Jerk Chicken Pizza
• Meyer Lemon Pudding Cake


This 1 ½-hour class is available at:

Bogey Hills     Tues., Apr. 24                         11:00 AM-12:30 PM

Trish Farano, NDTR
   Dierbergs Culinary Professional

Rachel Mullins, RD
   Missouri Baptist Medical Center

 

Des Peres       Thurs., Apr. 19                        6:30-8:00 PM

Trish Farano, NDTR
    Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

 

To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$36.00

Trish Farano, NDTR & Rachel Mullins, RD,

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2302

Wed, Apr. 25, 2018 @ 12:00 PM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2245

Wed, Apr. 25, 2018 @ 7:00 PM
THE BEST OF TONY’S*
 

Demonstration Class

Gerard was the first chef to teach at Dierbergs School of Cooking when it opened in 1978 and has never missed being part of the class schedule in 40 years! Joined by his wife, Theresa, they teach classes featuring exquisite dishes from the menu at Tony’s.

• Tony’s Salad
• Veal in Garlic Cream Sauce
• Creamy Asparagus Risotto
• Cherry Clafouti


This 2 ½-hour class is available at:

Bogey Hills     Wed., Apr. 25                          7:00-9:30 PM

Southroads     Tues., Mar. 20                         7:00-9:30 PM

West Oak        Wed., Apr. 4                            7:00-9:30 PM


Executive Chef Gerard Germain
    Tony’s Restaurant – St. Louis, Missouri
    Cooking for Dierbergs since 1978

 
To register for this class at a cooking school other than Bogey Hills,
click here >

* Back by popular demand

 

 

 

 

7 openings available

$50.00

Executive Chef Gerard Germain, Tony's Restaurant

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2257

Thu, Apr. 26, 2018 @ 6:30 PM
SKINNY SHEET PAN DINNERS
 

Demonstration Class

One pan is all it takes to get a light, fresh, delicious dinner on the table any night of the week.

• Balsamic-Glazed Herb Chicken with Spring Vegetables
• Honey Lime Roasted Salmon with Asparagus
• One-Pan Parmesan Pork Chops with Sweet Potatoes & Green Beans
• Layered Fresh Fruit Trifle with Angel Food Cake


This 2-hour class is available at:

Bogey Hills     Wed.,  Mar. 21                         11:00 AM-1:00 PM
Bogey Hills     Thurs.,  Apr. 26                       6:30-8:30 PM

Southroads     Mon.,  Mar. 12                         6:30-8:30 PM

West Oak        Mon.,  Mar. 19                         6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Bogey Hills, click here >

0 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2273

Fri, Apr. 27, 2018 @ 7:00 PM
PARTY TIME WITH RUM & TEQUILA*
 

Demonstration Class

Say farewell to winter and let’s go tropical! Jump into this sun-drenched, party-perfect menu.

• Tropical Tiki Tini Cocktail
• Pink Palomas Cocktail
• Tequila Chicken Wings
• Margarita Fruit Salad
• Oven BBQ Brisket
• Rancher’s Potato Salad
• Black Bottom Rum Mousse Pie


This 2-hour class is available at:

Bogey Hills     Fri., Apr. 27                             7:00-9:00 PM


Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor
Joe Cavataio, Beam Suntory


* Back by popular demand

1 opening available

$42.00

Sally Bruns & Joe Cavataio, Beam Suntory

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2284

Sat, Apr. 28, 2018 @ 10:00 AM
SPRING BAKE-A-THON (Parent & Child Grades 5th-8th)
 

Hands-On Class

• Honey Lime Fruit Salad
• Upside-Down Waffle & Egg Cups
• Cheesy Bacon Frittatas
• Cinnamon Raisin French Toast
• Chocolate Soufflés

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Apr. 28                            10:00 AM-12:00 PM

Edwardsville   Fri., Apr. 20                             6:30-8:30 PM

Southroads     Sat., Apr. 21                            10:00 AM-12:00 PM

West Oak        Sat., Apr. 14                            11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

2 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2299

Sat, Apr. 28, 2018 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2243

Sat, Apr. 28, 2018 @ 7:00 PM
DATE NIGHT: CELEBRATING SCHOOL OF COOKING CLASSICS
 

Hands-On Class

• Raspberry Bellini with Lemon Twist
• Tomato Crostini with Whipped Feta
• Butter Lettuce Salad with Gorgonzola & Pear Dressing
• Steak Diane
• Gremolata Potatoes
• Apple Hand Pies

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Apr. 28                            7:00-9:00 PM

Southroads     Fri., Apr. 13                             7:00-9:00 PM

West Oak        Sat., Apr. 21                            7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

 

0 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2272

Mon, Apr. 30, 2018 @ 6:30 PM
HORS D’OEUVRES FOR A ROYAL WEDDING
 

Demonstration Class

Will you be watching the upcoming wedding of Prince Harry and Meghan Markle? Invite your friends over to toast the newlyweds with elegant hors d’oeuvres and chic appetizers fit for a Prince and his Bride.

• Scottish Smoked Salmon Rose on Beetroot Blini
• Roast Filet of Beef with Miniature Yorkshire Pudding & Horseradish Mousse
• Goat Cheese Roulade with Caramelized Walnuts
• Gâteau Opéra Cake with Chocolate Glaze
• Raspberry Financier


This 2-hour class is available at:

Bogey Hills     Mon., Apr. 30                           6:30-8:30 PM

Edwardsville   Mon., Apr. 23                           6:30-8:30 PM

Southroads     Mon., May 7                             6:30-8:30 PM (rescheduled from April 9)


Jane Muscroft, Owner
   Queen’s Cuisine Tearoom
   Edwardsville IL


To register for this class at a cooking school other than Bogey Hills, click here >

9 openings available

$38.00

Jane Muscroft, Queen's Cuisine Tearoom

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2303

Tue, May. 1, 2018 @ 4:00 PM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2311

Tue, May. 1, 2018 @ 6:30 PM
WHEN SALLY MAKES DINNER…LET SUMMER BEGIN*
 

Demonstration Class

When Sally makes dinner, you’ll want to be invited! Take a break from your hectic routine and join her for a fun and relaxing cooking adventure.

• Creamsicle Cooler
• Strawberry Kale Salad
• Sweet ‘n Smoky BBQ Chicken
• Orzo with Summer Vegetables with Lemon Vinaigrette
• Blueberry Pie with Homemade Vanilla Custard


This 2-hour class is available at:

Bogey Hills     Tues., May 1               6:30-8:30 PM
Bogey Hills     Thurs., May 17            11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

* Back by popular demand

13 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2325

Wed, May. 2, 2018 @ 6:30 PM
COOKING THROUGH THE DECADES: THE 1940S*
 

Demonstration Class

Back when traveling by train was at its best, dinner in the luxurious dining car was a sophisticated affair.

• Classic Whiskey Sour Cocktail
• Shrimp Cocktail
• Katy Onion Soup
• Garden Salad Bowl with Southern Pacific Dressing
• Canadian Pacific Steak
• Pennsylvania Railroad Twice-Baked Potatoes
• Old-Fashioned Strawberry Shortcake (Pullman Company)


This 2-hour class is available at:

Bogey Hills     Wed., May 2                6:30-8:30 PM

Edwardsville   Tues., May 15             11:00 AM-1:00 PM

Southroads     Fri., May 4                   11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

* Back by popular demand

10 openings available

$42.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2332

Thu, May. 3, 2018 @ 6:30 PM
CINCO DE MAYO GRILL
 

Demonstration Class

Grab your sombrero, crank up the mariachi music, and throw your own Cinco de Mayo fiesta! We’ll show you how to celebrate with a frosty Margaritas and tasty grilled Mexican dishes. Ole!

• Frozen Margarita
• Grilled Quesadillas
• Santa Fe Grilled Chicken Salad with Cumin Vinaigrette
• Grilled Skirt Steak Fajitas with Pico de Gallo
• Grilled Charred Corn with Smoked Chili Butter
• Peach Berry Crisp


This 2-hour class is available at:

Bogey Hills     Thurs., May 3              6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2361

Fri, May. 4, 2018 @ 5:30 PM
Young Chef Birthday Party
 

Young Chef Birthday party

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2317

Sat, May. 5, 2018 @ 11:00 AM
AN ELEGANT LADIES LUNCH
 

Demonstration Class

Let’s do lunch! Join us for a delicious day out.

• Strawberry Mojito Slush
• Tri-Color Tortellini Soup
• Mixed Salad Greens with Pecan Encrusted Chicken & Fresh Berries
• Raspberry & Cream Scones
• Fresh Strawberry Pie with Double Chocolate-Dipped Strawberries
• Fresh Made Teapot Butter Cookies wrapped in a Pretty Bow


This 2-hour class is available at:

Bogey Hills     Sat., May 5                  11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional

1 opening available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2318

Tue, May. 8, 2018 @ 6:30 PM
MAKE IT & TAKE IT – BLOOMING COOKIE BOUQUET-See Added Class on Tuesday, June 19
 

Hands-On Class     

Whether you need a creative centerpiece or a special surprise gift, this colorful cookie bouquet will make everyone smile. You’ll make and decorate a flowerpot full of cookies and learn tricks to change them up for other occasions all year long. Sweet! All supplies provided.

• Blooming Cookie Bouquet


This 2-hour class is available at:

Bogey Hills     Tues., May 8   6:30-8:30 PM
Bogey Hills
     Tues., June 19   6:30-8:30 PM
(due to the popularity of this class, we have added a second date.)

Sally Bruns, Dierbergs Culinary Professional

0 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2319

Thu, May. 10, 2018 @ 11:00 AM
INSTANT POT® – CLASSIC FAMILY FAVORITES
 

Demonstration Class

Learn to use your new Instant Pot® for classic family recipes.

• Chicken Tortilla Soup
• Chicken & Dumplings
• Asian Beef & Broccoli
• Italian Meatballs in Red Sauce
• Vanilla Peach Jam with Brioche Toast


This 2-hour class is available at:

Bogey Hills     Thurs., May 10            11:00 AM-1:00 PM

Edwardsville   Wed., June 27`            11:00 AM-1:00 PM

Southroads     Mon., May 21               6:30-8:30 PM

West Oak        Tues., May 15             6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$42.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2329

Fri, May. 11, 2018 @ 6:30 PM
A TASTE OF A FRENCH CAFÉ
 

Demonstration Class

This wonderful menu is inspired by the flavors, dishes, and styles of France’s ubiquitous sidewalk cafes.

• Gruyère Cheese Puffs (Gougères)
• Spinach Salad with Hot Bacon Dressing
• New York Strip Steaks with Maître d’Hotel Butter
• Cauliflower au Gratin
• Chocolate Soufflés with Vanilla Custard Sauce


This 2-hour class is available at:

Bogey Hills     Fri., May 11                 6:30-8:30 PM

Des Peres       Fri., June 15                7:00-9:00 PM

Liz Parker, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$38.00

Liz Parker, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2347

Sat, May. 12, 2018 @ 10:00 AM
GARDEN TEA PARTY FOR MOM (Parent & Child Grades K-4th)
 

PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Join us for a mommy and me date and watch your cooking skills grow! This bunch of recipes is the perfect mix of simple and sweet, but oh so delicious.

• Rosy Pink Punch
• Sunflower Cheese Spread
• Daffodilly Chicken Soup
• Lily of the Valley Layered Sandwich

• Forget-Me-Not Chocolate Chip Scones
• Red Tulip Cupcakes

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills         Sat., May 12        10:00 AM-12:00 PM

Edwardsville       Fri., May 11         6:30-8:30 PM

Southroads         Sat., May 12        10:00 AM-12:00 PM

West Oak             Sat., May 12        11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

7 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2293

Sat, May. 12, 2018 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2314

Mon, May. 14, 2018 @ 6:30 PM
FROM THE HERB GARDEN
 

Demonstration Class

From appetizer to dessert, learn how to cook with fresh herbs and add bright, fresh flavor to your meals.

• Rosemary Walnuts
• Herb Garden Boursin
• Potato Chive Soup
• Sweet Marjoram Chicken with Mushroom Shallot Sauce
• Tarragon Green Bean Salad
• Chocolate Mint Sheet Cake


This 2-hour class is available at:

Bogey Hills     Mon., May 14               6:30-8:30 PM

Southroads     Thurs., May 10            6:30-8:30 PM

Suzanne Corbett
   Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$38.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2362

Tue, May. 15, 2018 @ 6:00 PM
Corporate Event
 

Corporate Event

0 openings available

$75.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2315

Wed, May. 16, 2018 @ 6:30 PM
CALIFORNIA CASUAL
 

Demonstration Class

If the warmer weather has you California dreamin’, then this class is for you! Devour the fresh flavors and ingredients of the golden coast with classic Cali-inspired recipes.

• Tuscan Tapenade Pizza
• Orange & Avocado Salsa
• Baja Fish Tacos
• Garlic Grilled Chicken & Spinach Salad
• Pistachio Lime Snowball Cookies


This 2-hour class is available at:

Bogey Hills     Wed., May 16              6:30-8:30 PM

Edwardsville   Wed., June 20             6:30-8:30 PM

Southroads     Thurs., May 3              6:30-8:30 PM
Southroads     Wed., May 23              11:00 AM-1:00 PM

West Oak        Wed., May 2                6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

Dierbergs School of Cooking Manager since 1998

 

To register for this class at a cooking school other than Bogey Hills, click here >

14 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2312

Thu, May. 17, 2018 @ 11:00 AM
WHEN SALLY MAKES DINNER…LET SUMMER BEGIN*
 

Demonstration Class

When Sally makes dinner, you’ll want to be invited! Take a break from your hectic routine and join her for a fun and relaxing cooking adventure.

• Creamsicle Cooler
• Strawberry Kale Salad
• Sweet ‘n Smoky BBQ Chicken
• Orzo with Summer Vegetables with Lemon Vinaigrette
• Blueberry Pie with Homemade Vanilla Custard


This 2-hour class is available at:

Bogey Hills     Tues., May 1               6:30-8:30 PM
Bogey Hills     Thurs., May 17            11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

* Back by popular demand

13 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2322

Fri, May. 18, 2018 @ 6:30 PM
Rosalie Serving presents…THE BEST OF ITALIAN FLAVORS
 

Demonstration Class

Go out to dinner at Rosalie’s for a real Italian treat. Who can pass this up?

• Rosalie’s Italian Salad with Rope Provel & Marinated Artichokes
• Bay Scallops & Shrimp Scampi over Linguine in Garlic Butter Sauce
• Italian Fried Asparagus
• Garlic Breadsticks with Parmesan Topping
• Rosalie’s 4-Layer Yellow Cake with Strawberries & Cream Cheese Filling


This 2-hour class is available at:

Bogey Hills     Fri., May 18                 6:30-8:30 PM

Des Peres       Wed., May 23              6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

 

To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2339

Sat, May. 19, 2018 @ 10:00 AM
EASY CAKE DECORATING: FUN WITH FONDANT (Grades 2nd-5th)*
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

We do the baking and then each child frosts their own 6-inch cake using fondant cutters and a variety of colors.


This 2-hour class is available at:

Bogey Hills     Sat., May 19                10:00 AM-12:00 PM

Sally Bruns, Dierbergs Culinary Professional


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

13 openings available

$30.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2343

Sat, May. 19, 2018 @ 1:00 PM
EASY CAKE DECORATING: FUN WITH FONDANT (Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

We do the baking and then each child frosts their own 6-inch cake using fondant cutters and a variety of colors.


This 2-hour class is available at:

Bogey Hills         Sat., May 19        1:00-3:00 PM

Sally Bruns, Dierbergs Culinary Professional


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

11 openings available

$30.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2310

Sun, May. 20, 2018 @ 12:00 PM
THE ESSENTIALS OF BRUNCH
 

Demonstration Class

There’s nothing daunting about putting together the perfect brunch if you follow this exceptional menu plan.

• Tropical Mimosas
• Mixed Greens with Brown Butter Vinaigrette
• Buttermilk Belgian Waffles with Mascarpone Cream & Mixed Berry Sauce
• Asparagus & Ham Frittata
• Individual Strawberry Soufflés


This 2-hour class is available at:

Bogey Hills     Sun., May 20               12:00-2:00 PM

Sally Bruns, Dierbergs Culinary Professional

3 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2316

Tue, May. 22, 2018 @ 6:30 PM
ENTERTAINING? THERE’S AN APP FOR THAT!
 

Hands-On Class

Try these party-ready appetizers at your next big event!

• Caramelized Onion Tartlets
• Spiced Pear & Pomegranate Crostini
• Cranberry Brie & Prosciutto Bruschetta
• Mushroom & Gorgonzola Bites
• Coppa & Sage Pull-Apart Bread


This 2-hour class is available at:

Bogey Hills     Tues., May 22             6:30-8:30 PM

Edwardsville   Wed., June 13             6:30-8:30 PM

West Oak        Fri., June 8                  6:30-8:30 PM

Lindsay Schardan, Culinary Professional

 

To register for this class at a cooking school other than Bogey Hills, click here >

11 openings available

$40.00

Lindsay Schardan, Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2336

Wed, May. 23, 2018 @ 11:30 AM
OUT TO LUNCH: FOR THE LOVE OF CAPE COD
 

Demonstration Class

• New England Crab Cake Sandwiches with Garlic Aïoli
• Cape Cod Cole Slaw
• Blueberry Buckle with Cinnamon Crumb Topping


This 1-hour class is available at:

Bogey Hills     Wed., May 23              11:30 AM-12:30 PM

Edwardsville   Wed., May 23              11:30 AM-12:30 PM

Southroads     Fri., May 11                 11:30 AM-12:30 PM
Southroads     Thurs., May 31            11:30 AM-12:30 PM

West Oak        Thurs., May 17            11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$18.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2363

Wed, May. 23, 2018 @ 6:00 PM
Corporate Event
 

Corporate Event

0 openings available

$75.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2323

Thu, May. 24, 2018 @ 6:30 PM
CITIES IN A SONG: CHICAGO IS MY KIND OF TOWN
 

Demonstration Class

Take a culinary day trip to Chicago with this windy city menu!

• Chicago Cocktail
• Italian Salad A
• Deep Dish Pizza
• Chicken Marsala
• Mini Chicago Hot Dogs
• Tiramisu


This 2-hour class is available at:

Bogey Hills     Thurs., May 24            6:30-8:30 PM
Bogey Hills     Tues., June 12            11:00 AM-1:00 PM

Edwardsville   Wed,. June 6               11:00 AM-1:00 PM

Southroads     Fri., June 8                  11:00 AM-1:00 PM


Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2338

Wed, May. 30, 2018 @ 6:30 PM
TIME FOR BRUNCH*
 

Demonstration Class

For spring celebrations, brunch is a great way to entertain a bunch. Our team will share healthy cooking and eating tips and terrific recipes that will get your morning get-together off to a great start.

• Raspberry Lemonade Sangria
• Asparagus with Orange & Almonds
• Peach-Stuffed French Toast with Maple Peach Sauce
• Spinach & Feta Frittata
• Vanilla Drizzled Summer Fruit
• Banana Streusel Muffins with Kahlúa Glaze


This 2-hour class is available at:

Bogey Hills     Wed., May 30              6:30-8:30 PM

Edwardsville   Mon., June 4               6:30-8:30 PM

Dierbergs Culinary Professional &
Dana Medaris, RD, Missouri Baptist Medical Center

To register for this class at a cooking school other than Bogey Hills, click here >

* Back by popular demand

10 openings available

$36.00

Dierbergs Culinary Professional & Dana Medaris, RD

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2326

Thu, May. 31, 2018 @ 6:30 PM
GIRLS’ NIGHT OUT: LOUISIANA CAJUN V. CREOLE
 

Hands-On Class

• Hurricanes for a Crowd
• Salad with Pears, Gorgonzola, & Sweet-Spicy Pecans with Herb Vinaigrette
• Shrimp, Chayote, & Corn Maque Choux
• Chicken & Andouille Gumbo
• Cajun Jambalaya
• White Chocolate Bread Pudding with White Chocolate Kahlúa Sauce


This 2-hour class is available at:

Bogey Hills     Thurs., May 31            6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Edwardsville   Thurs., June 21           6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads     Thurs., June 7             6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak        Thurs., June 21           6:30-8:30 PM
Eluka Moore, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

13 openings available

$45.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2330

Fri, Jun. 1, 2018 @ 11:00 AM
ITALIAN DINNER ST. LOUIS-STYLE
 

Demonstration Class

No need for family and friends to make a trip to The Hill. This class gives you the menu, guidance, and confidence to prepare your own restaurant-style Italian meal at home.

• Margherita Flatbread Pizza
• Italian Chopped Salad
• Handmade Porcini-Stuffed Ravioli with Marsala Cream Sauce
• Fresh Made Breadsticks
• Italian Ricotta Cheesecake with Berry Sauce


This 2-hour class is available at:

Bogey Hills     Fri., June 1                  11:00 AM-1:00 PM
Bogey Hills     Mon., June 18             6:30-8:30 PM

Edwardsville   Mon., June 11             6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

12 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2351

Fri, Jun. 1, 2018 @ 6:30 PM
DIY DINNER (Parent & Child Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

Time to build some kitchen confidence and make dinner on your own! Don’t worry – kids will learn all the tricks of the trade so parents can feel at ease while they take the night off from cooking.

• Greek Fillo Bites
• Mixed Greens with Sun-Dried Tomato Dressing
• Easy Cheesy Pasta Roll-Ups
• Parmesan Herb Focaccia
• Black Forest Cheesecake Cups

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills         Fri., June 1          6:30-8:30 PM

Southroads         Sat., Aug. 11       10:00 AM-12:00 PM

West Oak             Sat., July 14        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

7 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2360

Sat, Jun. 2, 2018 @ 10:30 AM
Brownie Scout class
 

Brownie Scout class

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2337

Tue, Jun. 5, 2018 @ 11:30 AM
OUT TO LUNCH: IT’S A PITA PARTY!
 

Demonstration Class

• BLT Stuffed Pita Pockets with Sun-Dried Tomato Mayo
• Tortellini Salad
• Vanilla Ice Cream Sundaes with Peach Amaretto Sauce


This 1-hour class is available at:

Bogey Hills     Tues., June 5              11:30 AM-12:30 PM

Edwardsville   Tues., June 19            11:30 AM-12:30 PM

Southroads     Wed., June 13             11:30 AM-12:30 PM
Southroads     Fri., June 22                11:30 AM-12:30 PM

West Oak        Fri., June 8                  11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

15 openings available

$18.00

Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2359

Wed, Jun. 6, 2018 @ 6:00 PM
HANDMADE PASTA* (New class on June 6.)
 

Hands-On Class

It’s hard to beat homemade pasta and it’s easier to make than you might think.

• Three-Cheese Ravioli with Marinara Sauce
• Shrimp Scampi with Angel Hair Pasta
• Fettuccine Alfredo with Grilled Chicken
• Classic Italian Salad
• Warm Homemade Italian Bread
• Pound Cake with Caramelized Bananas & Chocolate Fudge Sauce


This 2 ½-hour class is available at:

Bogey Hills     Tues., Apr. 10                         6:00-8:30 PM
Bogey Hills     Wed., June 6                          6:00-8:30 PM (Due to the popularity of this class, we have added a second date.)


Sally & Barry Bruns, Instructors

 * Back by popular demand





161516 – 22 16

 

0 openings available

$45.00

Sally & Barry Bruns, Instructors

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2313

Thu, Jun. 7, 2018 @ 6:30 PM
SENSATIONAL SUMMER SUPPER
 

Demonstration Class

When it’s your turn to have friends over for dinner, cook to impress without being stressed! These recipes are stylish yet simple – perfect for a summer weekend feast!

• Sunshine Slush Cocktail
• Southwest Chopped Salad
• Layered Artichoke Salsa
• Pork Tenderloin with Fire-Lime Sauce
• Grilled Summer Vegetables with Basil Parmesan Butter
• Peach Tart à la Mode


This 2-hour class is available at:

Bogey Hills     Thurs., June 7             6:30-8:30 PM 

Sally Bruns, Dierbergs Culinary Professional

13 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2328

Fri, Jun. 8, 2018 @ 7:00 PM
DATE NIGHT: DINNER & WINE – EARLY SUMMER GET-TOGETHER
 

Demonstration Class

• Shrimp Spiedini with Lemon Wine Sauce
  served with Noble Vines 515 Rose

• Springtime Salad
  served with Gnarly Head Pinot Grigio

• Stuffed Chicken Marsala, Pecan Rice Pilaf, & Roasted Asparagus with Lemon Sauce
  served with Z. Alexander Brown Pinot Noir & Brazin Zinfandel

• Coconut Cream Pie
  served with Gnarly Head Authentic Red

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Fri., June 8                  7:00-9:00 PM

Sally Bruns, Dierbergs Culinary Professional

With Special Guest Instructor
Rick Schenk, CSW
   Certified Sommelier, Certified Cicerone
   Area Sales Manager Missouri
   Delicato Family Vineyards

7 openings available

$100.00

Sally Bruns & Rich Schenk, CSW, Delicato Family Vineyards

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2291

Sat, Jun. 9, 2018 @ 10:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2349

Sat, Jun. 9, 2018 @ 1:00 PM
BUGS & BUTTERFLIES (Parent & Child Grades K-4th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

This is the only time bugs in the kitchen are a GOOD thing! Grab mom, dad, or your favorite grown-up and fly away with us as we create insect-inspired recipes. Perfect for the kiddos that can’t get enough of the great outdoors!

• Bug Salad
• Lady Bug Pizzas
• Ham & Cheese Butterflies
• Dirt Dessert
• Ants at the Picnic Cookies

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills         Sat., June 9         1:00-3:00 PM

Edwardsville       Tues., July 24     6:30-8:30 PM

Southroads         Sat., July 7          10:00 AM-12:00 PM

West Oak             Sat., June 9         11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

6 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2335

Mon, Jun. 11, 2018 @ 6:30 PM
SIMPLY THAI
 

Demonstration Class

Loretta’s simple Thai flavored dishes are easy to make at home any night of the week.

• Pad Thai Lettuce Wraps
• Thai Cucumber Salad
• Thai Chicken Meatballs with Spicy Peanut Sauce
• Fresh Spring Rolls with Quick Thai Dipping Sauce
• Drunken Noodles
• Lime Zested Coconut Tapioca Pudding


This 2-hour class is available at:

Bogey Hills     Mon., June 11             6:30-8:30 PM

Edwardsville   Fri., May 18                 6:30-8:30 PM

West Oak        Wed., June 27             6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional

Dierbergs School of Cooking Manager since 1997

 

To register for this class at a cooking school other than Bogey Hills, click here >

16 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2324

Tue, Jun. 12, 2018 @ 11:00 AM
CITIES IN A SONG: CHICAGO IS MY KIND OF TOWN
 

Demonstration Class

Take a culinary day trip to Chicago with this windy city menu!

• Chicago Cocktail
• Italian Salad A
• Deep Dish Pizza
• Chicken Marsala
• Mini Chicago Hot Dogs
• Tiramisu


This 2-hour class is available at:

Bogey Hills     Thurs., May 24            6:30-8:30 PM
Bogey Hills     Tues., June 12            11:00 AM-1:00 PM

Edwardsville   Wed,. June 6               11:00 AM-1:00 PM

Southroads     Fri., June 8                  11:00 AM-1:00 PM


Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

To register for this class at a cooking school other than Bogey Hills, click here >

10 openings available

$40.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2356

Wed, Jun. 13, 2018 @ 11:00 AM
CHEF IN-TRAINING (Grades 5th-8th) 3-Day Camp
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


3-DAY CAMP

Hands-On Class

Chefs have a recipe for EVERYTHING! So if you’re dreaming of the culinary world, let us show you the ropes with dishes for breakfast, lunch, and dinner. Have no fear – you’ll never be caught in the kitchen without something to cook!

Day 1 – Breakfast: Eye-Opener Smoothies • South-of-the-Border Fruit Salad • Easy Egg Cups • Sausage Bites • Chocolate Chip Muffins

Day 2 – Lunch: Fruity Kabobs • Coolio Coleslaw • Mini Meatloaf Sammies • Waffle Fries • 30-Minute Brownies

Day 3 – Dinner: Strawberry Spinach Salad • Chicken Spiedini • Angel Hair Pasta with Lemon Butter Sauce • Cheesy Breadsticks with Marinara • Root Beer Float Cake

Your $100 purchase reserves one seat in this 3-day cooking camp.


This 2-hour class is available at:

Bogey Hills         Wed.-Fri., June 13-15               11:00 AM-1:00 PM

Edwardsville       Tues.-Thurs., June 26-28         6:30-8:30 PM

Southroads         Mon.-Wed., July 9-11                10:00 AM-12:00 PM

West Oak             Mon.-Wed., June 18-20            11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

5 openings available

$100.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2334

Thu, Jun. 14, 2018 @ 6:30 PM
TAPAS & SMALL PLATES
 

Demonstration Class

These mix-and-match tapas dishes are perfect finished with a refreshing glass of sangria.

• Classic Red Wine Sangria
• Summer Couscous Salad
• Chorizo “Cigars”
• Gazpacho “Martinis” with Spicy Shrimp
• Grilled Ratatouille Pizza
• Key Lime Pie Shooters


This 2-hour class is available at:

Bogey Hills     Thurs., June 14           6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

17 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2348

Sat, Jun. 16, 2018 @ 11:00 AM
KING FOR A DAY (Parent & Child Grades K-4th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Treat Dad like royalty this Father’s Day by spending time doing what he does best – cooking out! We’ll try to refrain from the Dad jokes while you prepare a cookout-themed menu and finish with crafty cupcakes!

• Macho Nacho Taco Dip
• BBQ Inside-Out Burgers
• Best-Ever Baked Beans
• Bow Tie Pasta Salad
• Hot-Off-The-Grill Cupcakes
• Root Beer Floats

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills         Sat., June 16      11:00 AM-1:00 PM

Southroads         Sat., June 16      10:00 AM-12:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

7 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2331

Mon, Jun. 18, 2018 @ 6:30 PM
ITALIAN DINNER ST. LOUIS-STYLE
 

Demonstration Class

No need for family and friends to make a trip to The Hill. This class gives you the menu, guidance, and confidence to prepare your own restaurant-style Italian meal at home.

• Margherita Flatbread Pizza
• Italian Chopped Salad
• Handmade Porcini-Stuffed Ravioli with Marsala Cream Sauce
• Fresh Made Breadsticks
• Italian Ricotta Cheesecake with Berry Sauce


This 2-hour class is available at:

Bogey Hills     Fri., June 1                  11:00 AM-1:00 PM
Bogey Hills     Mon., June 18             6:30-8:30 PM

Edwardsville   Mon., June 11             6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

5 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2294

Tue, Jun. 19, 2018 @ 11:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2358

Tue, Jun. 19, 2018 @ 6:30 PM
MAKE IT & TAKE IT – BLOOMING COOKIE BOUQUET (We added a clalss on June 19
 

Hands-On Class     

Whether you need a creative centerpiece or a special surprise gift, this colorful cookie bouquet will make everyone smile. You’ll make and decorate a flowerpot full of cookies and learn tricks to change them up for other occasions all year long. Sweet! All supplies provided.

• Blooming Cookie Bouquet


This 2-hour class is available at:

Bogey Hills     Tues., May 8   6:30-8:30 PM
Bogey Hills
     Tues., June 19   6:30-8:30 PM
(Due to the popularity of this class, we have added a second date.)

Sally Bruns, Dierbergs Culinary Professional

6 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2295

Wed, Jun. 20, 2018 @ 11:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2353

Wed, Jun. 20, 2018 @ 6:30 PM
ON MY OWN (Grades 9th-12th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

Cure summer boredom by getting creative in the kitchen! Learn easy-to-make recipes that will impress your family at dinnertime. Bon appetite!

• Crunchy Romaine Salad with Homemade Ranch Dressing
• Grilled Ham & Cheese Sandwich
• Simple Spaghetti with Parmesan Cheese
• Stir-Fried Asian Veggies with Chicken & Rice
• From-Scratch Sugar Cookies


This 2-hour class is available at:

Bogey Hills         Wed., June 20    6:30-8:30 PM

Edwardsville       Thurs., Aug. 2     6:30-8:30 PM

Southroads         Fri., June 29        11:00 AM-1:00 PM

West Oak             Fri., June 15        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

12 openings available

$35.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2304

Thu, Jun. 21, 2018 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2305

Thu, Jun. 21, 2018 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2320

Thu, Jun. 21, 2018 @ 6:30 PM
ANHEUSER-BUSCH BEER TASTING DINNER: THE FIRST DAY OF SUMMER
 

Demonstration Class

When great beer and great food come together, it’s the perfect combination! Sample some of the many fine Anheuser-Busch beers paired with a terrific summer menu.

• Steakhouse Bruschetta
• Herbed Cobb Salad
• Steakhouse Mushroom Burgers on Texas Toast with Spinach Sauce
• Summertime Corn & Red Pepper Dish with Bacon Bits
• Chewy Turtle Cake


This 2-hour class is available at:

Bogey Hills     Thurs., June 21           6:30-8:30 PM


Chef Linda Walton, Culinary Professional

With Special Guest Instructor    
Mike Amad, Brewmaster
   Anheuser-Busch InBev Brewery, St. Louis MO

0 openings available

$40.00

Chef Linda Walton & Mike Amad, Anheuser-Busch Brewery

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2333

Fri, Jun. 22, 2018 @ 6:30 PM
TAMALES & SANGRIA 2018
 

Hands-On Class

Hot, homemade tamales are a special treat and you’re about to get a crash course. Add a little refreshing sangria to go along with these recipes and you’ve got a fun evening in our kitchen.

• White Wine Sangria
• Marinated Manchego Cheese with Baked Olives
• Shredded Chicken & Green Chile Tamales
• Roasted Vegetable Tamales
• Avocado Lime Crema & Spicy Lime Pepita Toppings
• Chocolate Tamales with Jubilee Cherries


This 2 1/2-hour class is available at:

Bogey Hills     Fri., June 22                6:30-9:00 PM

West Oak        Fri., May 4                   6:30-9:00 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

9 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2340

Sat, Jun. 23, 2018 @ 10:00 AM
CUPCAKE DECORATING: SWING INTO SUMMER (Parent & Child Grades K-4th)*
 

*PLEASE NOTE:
This class was listed under the wrong category in the May-June Brochure.
It is a Parent & Child class and should have been under Family Affair.
The correct price
for the class is $60  ($30 per person), not $30 for the class.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

Each parent and child team will bake, frost, and decorate 12 cupcakes in class. Then you’ll take home 12 cupcakes – 3 of each flavor: chocolate, vanilla, strawberry, and orangesicle.

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills         Sat., June 23      10:00 AM-12:00 PM

Sally Bruns, Dierbergs Culinary Professional


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

9 openings available

$60.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2346

Sat, Jun. 23, 2018 @ 1:30 PM
CUPCAKE DECORATING: SWING INTO SUMMER (Parent & Child Grades 5th-8th)
 

*PLEASE NOTE:
This class was listed under the wrong category in the May-June Brochure.
It is a Parent & Child class and should have been under Family Affair.
The correct price
for the class is $60  ($30 per person), not $30 for the class.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Each parent and child team will bake, frost, and decorate 12 cupcakes in class.Then you’ll take home 12 cupcakes – 3 of each flavor: chocolate, vanilla, strawberry, and orangesicle.

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills         Sat., June 23      1:30-3:30 PM


Sally Bruns, Dierbergs Culinary Professional


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

13 openings available

$60.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2321

Mon, Jun. 25, 2018 @ 6:30 PM
DATE NIGHT WITH QUINTESSENTIAL DINING & NIGHTLIFE
 

Demonstration Class

Whether you’re meeting friends for cocktails or staying all evening for dinner and entertainment, Quintessential takes dining out to a new level. Join us for a taste of the award-winning menu from this lively spot located in the downtown St. Charles Historic District.

• Q Crab Cakes with Tomato Ginger Chutney & Chipotle Aïoli on Mixed Greens with White Balsamic Vinaigrette
• Iceberg Wedge Salad with Blue Cheese Dressing, Blue Cheese Crumbles, Tomatoes, Bacon, & Balsamic Reduction
• Grilled Flank Steak with Chimichurri Sauce, Fingerling Potatoes, & Vegetable Kabobs
• Classic Bananas Foster with Vanilla Ice Cream

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Mon., June 25             6:30-8:30 PM

Eric Sohn, General Manager, & Brandon Stout
   Quintessential Dining & Nightlife
   St. Charles MO

6 openings available

$90.00

Eric Sohn & Brandon Stout, Quintessential Dining & Nightlife

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2355

Tue, Jun. 26, 2018 @ 10:00 AM
SWEET-I-LIOUS (Grades 2nd-5th)*
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


3-DAY CAMP

Hands-On Class

You can’t go wrong with the three C’s of baking: cakes, cupcakes, and cookies! Put your own artistic touch on these baked goods with decorations galore.

Your $100 purchase reserves one seat in this 3-day cooking camp.


This 2-hour class is available at:

Bogey Hills         Tues.-Thurs, June 26-28          10:00 AM-12:00 PM

Sally Bruns, Dierbergs Culinary Professional


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

13 openings available

$100.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2327

Fri, Jun. 29, 2018 @ 7:00 PM
DATE NIGHT: IN THE GOOD OLD SUMMERTIME
 

Hands-On Class

• Mint Daiquiri
• Fresh Herb & Chile Marinated Chèvre served with Grilled Garlic Pita Bread
• Garlic Soy Grilled Sirloin Kabobs with Mushrooms & Peppers
• Salad of Butter Lettuce, Radishes, & Roasted Corn with Green Goddess Dressing
• BBQ Dry-Rub Salmon with Summer Tomato, Bell Pepper, & Cucumber Relish
• Peach & Blackberry Crisp

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Fri., June 29                7:00-9:00 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Edwardsville   Fri., June 8                  7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads     Fri., June 1                  7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak        Fri., May 18                 7:00-9:00 PM
Eluka Moore, Culinary Professional

To register for this class at a cooking school other than Bogey Hills, click here >

7 openings available

$90.00

Chef Linda Walton, Cookbook Author

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2354

Tue, Jul. 10, 2018 @ 10:00 AM
ANYTIME EATS (Grades 2nd-5th)* 3-Day Camp
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

3-DAY CAMP

Hands-On Class

They say breakfast is the most important meal of the day – but we think they’re ALL important! We’ll make recipes for breakfast, lunch, and dinner because good food belongs at every meal. The class will help shop for ingredients and supplies. Plus, we’ll make lunchtime even better by decorating a lunch bag!

Day 1 – Morning Snack Attack: Fresh Fruit with Strawberry Topping • Ham & Cheese Egg Pie • Blueberry French Toast • Cheesy Potato Bake • Rise & Shine Muffins

Day 2 – Build-A-Better Lunch Box: South-of-the-Border Tortillas with Fruit Salsa • Home-on-the-Range Burgers • Cheesy Taco Fries • Hidden Treasure Cupcakes • Orange Freeze

Day 3 – Dare-to-Do Dinner: Italian Salad • Baked Chicken Parmesan • Garlic Roasted Potatoes • Crusty Herb Bread • Double Dare Chocolate Cake

Your $100 purchase reserves one seat in this 3-day cooking camp.


This 2-hour class is available at:

Bogey Hills         Tues.-Thurs., July 10-12          10:00 AM-12:00 PM

Edwardsville       Tues.-Thurs., July 10-12          11:00 AM-1:00 PM

Southroads         Wed.-Fri., Aug. 1-3                    10:00 AM-12:00 PM

West Oak             Wed.-Fri., Aug. 1-3                    11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

12 openings available

$100.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2352

Sat, Jul. 14, 2018 @ 11:00 AM
MEET ME IN ST. LOUIS (Parent & Child Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Home of the Arch, Busch Stadium, and most deliciously, toasted ravs! Grab a parent or your favorite grown-up and learn to make all of our hometown favorites. From toasted ravioli to gooey butter cake, we’ll cover it all!

• Toasted Ravs with Homemade Marinara
• Italian Salad
• Chicken Spiedini with Angel Hair Pasta
• Taste-of- the-Town Garlic Cheese Bread
• Cracker Crust Pizza Bites
• Gooey Butter Cupcakes

Your $60 purchase reserves two seats in this class.  


This 2-hour class is available at:

Bogey Hills         Sat., July 14        11:00 AM-1:00 PM

Edwardsville       Fri., July 27         6:30-8:30 PM

Southroads         Fri., July 13         6:30-8:30 PM

West Oak             Sat., June 16      11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

7 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2306

Wed, Jul. 18, 2018 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2307

Wed, Jul. 18, 2018 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2345

Thu, Jul. 19, 2018 @ 11:00 AM
EMOJI CUPCAKES (Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Happy? Sad? Tired? Excited? There’s an emoji for that! Learn how to decorate cupcakes that look like some of your favorite emoji faces.

• Yellow Cake Cupcakes
• Basic Buttercream


This 2-hour class is available at:

Bogey Hills         Thurs., July 19    11:00 AM-1:00 PM

Edwardsville       Thurs., July 19    6:30-8:30 PM

Southroads         Sat., June 23      11:00 AM-1:00 PM

West Oak             Sat., June 30      11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

14 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2341

Mon, Jul. 23, 2018 @ 6:00 PM
I SCREAM, YOU SCREAM FOR ICE CREAM (Grades 2nd-5th)*
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Sprinkles and fudge and flavors galore! Kids will take their sweet tooth to the next level by thinking outside of the ice cream bowl. Ready for Ice Cream Cone Cupcakes, anyone?

• Chocolate Chip Waffle-wiches
• Homemade Hot Fudge Sauce
• Ice Cream Cone Cupcakes
• Make-Your-Own Malt
• DIY Ice Cream


This 2-hour class is available at:

Bogey Hills         Mon., July 23       6:00-8:00 PM

Southroads        Fri., July 6            10:00 AM-12:00 PM

West Oak            Sat., July 28        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

13 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2357

Tue, Jul. 24, 2018 @ 11:00 AM
SWEET-I-LIOUS(Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


3-DAY CAMP

Hands-On Class

You can’t go wrong with the three C’s of baking: cakes, cupcakes, and cookies! Put your own artistic touch on these baked goods with decorations galore.

Your $100 purchase reserves one seat in this 3-day cooking camp.


This 2-hour class is available at:

Bogey Hills         Tues.-Thurs., July 24-26          11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

9 openings available

$100.00

Sally Bruns, Dierbergs Culinary Professional

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2344

Thu, Aug. 2, 2018 @ 6:00 PM
INSTA-FEED FOODS (Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

Learn to make picture-perfect recipes. Then snap, filter, and share with your family the photo-worthy food you make in class. Don’t forget your phone to snap your masterpieces!

• Snap Apple Nachos
• Screen Shot Cheesy Pizza
• Profile Parmesan Popcorn
• #instagood Gooey Butter Cookies
• Emoji Cupcakes


This 2-hour class is available at:

Bogey Hills         Thurs., Aug. 2     6:00-8:00 PM

Southroads         Tues., July 31     11:00 AM-1:00 PM

West Oak             Sat., May 19        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

14 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2342

Sat, Aug. 4, 2018 @ 11:00 AM
JURASSIC LIFE (Grades 2nd-5th)*
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

We’ll travel back in time to when T-Rex and Stegosaurus dinos roamed the land… OK, you got us. We’re not really going to see dinosaurs – but the recipes you make in class will make you feel like you were there! You’ll even take home a DIY dinosaur craft.

• Cave Man Sticks & Dip
• Strawberry Stegosaurus Salad
• Tyrannosaurus Taco Burgers
• Snickerdoodle Fossil Cookies
• Triceratops Trail Mix


This 2-hour class is available at:

Bogey Hills         Sat., Aug. 4         11:00 AM-1:00 PM

Edwardsville       Mon., July 2        6:30-8:30 PM

Southroads         Sat., July 21        10:00 AM-12:00 PM

West Oak             Sat., Aug. 18       11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

13 openings available

$30.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
Event/Date Description Openings/Price/Location
2308

Wed, Aug. 8, 2018 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2309

Wed, Aug. 8, 2018 @ 12:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

Event/Date Description Openings/Price/Location
2350

Sat, Aug. 25, 2018 @ 11:00 AM
MAGICALLY RAINBOWS & UNICORNS (Parent & Child Grades K-4th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

Don’t let anyone dull your sparkle –that includes your food, too! In this class, you’ll create dishes that are tasty, sparkly, and extra-enchanting! You’ll even make your own edible magic wand.

• Rainbow Veggie Pizzas
• Unicorn Horns with Chicken Salad
• Rainbow Glitter Cookies
• Marshmallow Pops
• Magic Wands (white chocolate dipped pretzel rod with sprinkles)


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills         Sat., Aug. 25       11:00 AM-1:00 PM

Edwardsville       Fri., Aug. 10        6:30-8:30 PM

Southroads         Sat., June 30      10:00 AM-12:00 PM

West Oak             Sat., July 21        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Bogey Hills,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

6 openings available

$60.00

Dierbergs Culinary Staff

Bogey Hills (BH) 636-669-0049

 
 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)