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Procedures & Policies – Adult Classes

• Registration for classes begins at 9:00 AM on date listed.

• Adult classes are for persons ages 18 and older. All adult classes are demonstration unless otherwise noted in description.

• Enrollment is on a first come basis. Register online using Master Card, Visa, or Discover Card, or call the School of Cooking at 636-812-1336 (MO) or 618-622-5353 (IL). You may register in person at the School of Cooking using credit card, cash, check, Dierbergs Gift Card or Bonus Card.

• Payment is required at time of registration.

• If a class is sold out, you may add your name to the wait list and will not be charged for the class. If a seat becomes available, everyone on the wait list will be notified by email.The open seat(s) will be filled on a first-come, first-served basis.  

• Dierbergs reserves the right to cancel a class due to enrollment or emergency situations.

• Requests for refunds or transfers will be honored if the School is notified at least four days prior to class (see cancellation policy).

• You may reserve a chair for yourself and one other registered student no earlier than 30 minutes prior to start of class. Students will be checked into class about 10 minutes prior to start of class.

 

Procedures & Policies – Children’s Classes

Registration for summer classes begins at 9:00 AM on Tuesday, April 17.

• Classes are for children only except for those classes noted for Parent and Child.

• Classes are designed for the skill level and reading ability of designated grade levels.

• Enrollment is on a first come basis. Register online (Dierbergs.com) using Master Card, Visa, or Discover Card, or call the School of Cooking at 636-812-1336 (MO) or 618-622-5353 (IL). You may register in person at the School of Cooking using credit card, cash, check, Dierbergs Gift Card, or bonus card.

• Payment is required at time of registration.

• If a class if sold out, you may add your name to the wait list and will not be charged for the class. If a seat becomes available, everyone on the wait list will be notified by email. The open seat(s) will be filled on a first-come, first-served basis.

All children’s classes are participation. Children should dress appropriately, including closed-toe shoes.

• Children will be checked into class about 10 minutes prior to start of class. Children should be picked up at the School of Cooking promptly at the end of class.

• Dierbergs reserves the right to cancel a class due to enrollment or emergency situations.

• Requests for refunds or transfers will be honored if the School is notified at least four days prior to class (see cancellation policy ).

 

 

 

 

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)