calendar image
 
April 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
5
6
#2362 at 6:30 PM
CANCELED –– SPRING INTO A PLANT-TASTIC LIFE
7
#2334 at 6:00 PM
CANCELED –– Dierbergs Culinary Academy: THE BASICS (Grades 9th through 12th)
8
#2375 at 6:30 PM
CANCELED –– MAKE-AHEAD MEAL PREP
91011
1213
14
#2345 at 6:30 PM
CANCELED –– STEAKHOUSE DINNER AT HOME
15
#2336 at 6:30 PM
CANCELED –– CHEF JACK MAC’S SPRING TABLE
16
17
#2337 at 6:30 PM
CANCELED –– WINE & DINE WITH SAUCE MAGAZINE
18
#2351 at 11:00 AM
CANCELED –– CANDY BAR CUPCAKES
19
20
#2338 at 6:30 PM
CANCELED –– IS IT SPRING YET?
21
22
#2343 at 6:30 PM
CANCELED –– REFRESHING SPRING CHICKEN DINNER
23
#2352 at 6:30 PM
MACARON V. MACAROON
Waiting List
2425
26
#2366 at 11:30 AM
Private Event – JUNIOR SCOUTS

#2367 at 1:30 PM
Private Event – JUNIOR SCOUTS
27
#2350 at 6:30 PM
SPRING PASTA WORKSHOP
Waiting List
28
#2341 at 6:30 PM
CURRENTLY CRAVING…THE FLAVORS OF SPRING
Waiting List
29
30
#2355 at 6:30 PM
Beam Suntory presents…CINCO DE MAYO FIESTA!
Waiting List
 
May 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#2329 at 10:30 AM
Private Event – JUNIOR SCOUTS

#2374 at 12:30 PM
Private Event – BROWNIE SCOUTS
 
June 2020
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
14
#2380 at 11:00 AM
Private Birthday Party
Class/Date Description Openings / Price / Location
2362

Mon, Apr 6 2020 @ 6:30 PM
CANCELED –– SPRING INTO A PLANT-TASTIC LIFE
 
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Hands-On Class
The arrival of spring brings fresh, green brilliance to your table making every meal sparkle with new life. Caryn’s new, fresh, and healthy recipes help you enjoy what the season has to offer for springtime dinners. You can have a nutritious, flavor-packed, plant-based meal every night of the week. Find out how eating well can make you feel great!

• Brown Rice Vegetable Soup
• Seared Oyster Mushroom “Scallops” with Sautéed Greens
• Spring Quinoa Salad

• Chickpea Chocolate Chip Cookies


This 2-hour class is available at:

Des Peres        Mon., Apr. 6         6:30-8:30 PM

Caryn Dugan, STLVegGirl
  The Center for Plant-Based Living
Instructor for Dierbergs since 2012

 

$45.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

Class/Date Description Openings / Price / Location
2334

Tue, Apr 7 2020 @ 6:00 PM
CANCELED –– Dierbergs Culinary Academy: THE BASICS (Grades 9th through 12th)
 
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Hands-On Class
On your mark... get set... let’s cook! Whether you want to learn to make quick and easy recipes, to bake like a pastry chef, to start eating healthier, or just to cook what you like to eat, DCA is the great place to start. Master the skills you need for kitchen success and enhance your culinary knowledge while making a variety of dishes and have a blast doing it. Grab your friends, come take over our kitchen, and whip up something new!

Mixed Green Salad with Fresh Fruit & Toasted Almonds
• Meat & Three-Cheese Stuffed Shells with Marinara Sauce
• Italian Roasted Broccoli
• Chocolate Dump Cake

This 2½-hour class is available at:

Bogey Hills     Sun., Mar. 8       1:00-3:30 PM

Des Peres       Tues, Apr. 7       6:00-8:30 PM

West Oak        Sat., Mar. 7        10:00 AM-12:30 PM

Katy Zimmer, Culinary Professional

Instructor for Dierbergs since 2005

To register for this class at a cooking school other than
Des Peres, click here >


DIERBERGS CULINARY ACADEMY


What is it?

A flexible, hands-on series of classes designed to equip high school students with essential kitchen skills for a life-long approach to eating well.

PICK YOUR CURRICULUM
Choose classes you’re interested in and skip the ones you’re not. From knife skills to baking, there is something for every aspiring chef.

MOVE AT YOUR OWN PACE
High school can be hectic! Each class has multiple dates and locations to fit your schedule.

GET A WELL–ROUNDED KITCHEN EDUCATION
Each class will include techniques, equipment overview, food safety, nutrition and more!

$38.00

Katy Zimmer, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Class/Date Description Openings / Price / Location
2375

Wed, Apr 8 2020 @ 6:30 PM
CANCELED –– MAKE-AHEAD MEAL PREP
 
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Hands-On Class
Enjoy a night out and go home with five family-friendly recipes that come together quickly and easily. Hayley will help you whip up balanced and delicious meals so when there's no time to think about dinner, you don't have to.

• Fajita Bowl
• Thai Crunch Bowl with Homemade Peanut Sauce
• Turkey Club Salad with Homemade Dressing
• Crunchy Chocolate Snack Bars


This 2-hour class is available at
:

Bogey Hills          Wed., Apr. 22           6:30-8:30 PM

Des Peres            Wed., Apr. 8             6:30-8:30 PM

West Oak             Mon., Apr. 20           6:30-8:30 PM

Hayley Sohn, Culinary Professional
   Basically It Meals
Instructor for Dierbergs since 2019


To register for this class at a cooking school other than
Des Peres, click here >

 

$40.00

Hayley Sohn, Basically It Meals

Des Peres Culinary Event Center 314-238-0440

Class/Date Description Openings / Price / Location
2345

Tue, Apr 14 2020 @ 6:30 PM
CANCELED –– STEAKHOUSE DINNER AT HOME
 
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Demonstration Class
Entertaining with a classic steakhouse dinner is one of today’s hottest dining trends. Gather your friends together this weekend and cook up this popular restaurant-style menu. This 4-course dinner can easily be made at home and is guaranteed to bring real steakhouse flavors to your table.

• Sun-Dried Tomato Wedge Salad
• Steak Medallions with Mushroom Demi-Glace
• Individual Potato Gratins
• Caramelized Onion & Bacon Sautéed Green Beans

• Bourbon Bacon Cupcakes


This 2-hour class is available at:

Des Peres        Tues., Apr. 14       6:30-8:30 PM

Edwardsville    Thurs., Apr. 2       6:30-8:30 PM
Edwardsville    Wed., Apr. 15       11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than Des Peres, click here >

 

$42.00

Loretta Evans, Dierbergs Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Class/Date Description Openings / Price / Location
2336

Wed, Apr 15 2020 @ 6:30 PM
CANCELED –– CHEF JACK MAC’S SPRING TABLE
 
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Demonstration Class
Get rid of the winter blahs and join Chef Jack Mac for a wonderful collection of dishes featuring the season’s best flavors. Chef Jack Mac is now Culinary Director for Hamilton Hospitality, a multi-concept restaurant group with some of the best-loved restaurants in St. Louis – Eleven Eleven Mississippi, Vin de Set, and Hamilton’s Urban Steakhouse & Bourbon Bar -- just to name a few! In future brochures, he will be highlighting the innovative cuisine from their venues.

• Asparagus Bisque
• Arugula with Pickled Radishes, Poached Pears, Goat Cheese, Walnuts, & Red Wine Vinaigrette
• Herb Roasted Chicken Breasts over Smoked Ham, Lentils, Spinach, & Grape Tomato Sauté
• Raspberry Puff Pastry Napoleon


This 2-hour class is available at:

Des Peres       Wed., Apr. 15       6:30-8:30 PM

West Oak         Wed., Mar. 18       6:30-8:30 PM

Executive Chef Jack West MacMurray III
  Culinary Director
Hamilton Hospitality – St. Louis MO 
Instructor for Dierbergs since 2004


To register for this class at a cooking school other than Des Peres, click here >

 

$50.00

Executive Chef Jack MacMurray, Culinary Director, Hamilton Hospitality

Des Peres Culinary Event Center 314-238-0440

Class/Date Description Openings / Price / Location
2337

Fri, Apr 17 2020 @ 6:30 PM
CANCELED –– WINE & DINE WITH SAUCE MAGAZINE
 
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Demonstration Class
What’s trending on the St. Louis food scene this spring? Sauce Magazine knows. Join us for an evening of cooking, eating, and talking about exciting recipes to serve this season. Glenn Bardgett, contributor to Sauce, will pair wine varietals to complement each delicious course.


This 2½-hour class is available at:

Des Peres        Fri., Apr. 17          6:30-9:00 PM

Heather Hughes, Managing Editor
  Sauce Magazine – St. Louis MO

Instructor for Dierbergs since 2016

Meera Nagarajan, Art Director
  Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2014

Glenn Bardgett, Wine Director
  Annie Gunn’s & Smokehouse Market
  Chesterfield MO
Instructor for Dierbergs since 2012

Christie Maggi
  Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

 

$65.00

Heather Hughes, Meera Nagarajan, & Glenn Bardgett

Des Peres Culinary Event Center 314-238-0440

Class/Date Description Openings / Price / Location
2351

Sat, Apr 18 2020 @ 11:00 AM
CANCELED –– CANDY BAR CUPCAKES
 
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Hands-On Class
Lindsay raided the candy aisle for her latest collection of cupcakes. We’ll do the baking so you can have more time to perfect your decorating skills. You’ll take home your sweet creations to share.

• Reese’s Peanut Butter Cup Cupcakes
• Rolo Cupcakes
• Hershey’s Cookies & Cream Cupcakes
• Snickers Cupcakes
• Junior Mint Cupcakes
• Mounds Cupcakes


This 2-hour class is available at:

Des Peres        Sat., Apr. 18         11:00 AM-1:00 PM

Lindsay Schardan, Certified Pastry Chef
  Dierbergs European Bakery
Instructor for Dierbergs since 2013

 

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

Class/Date Description Openings / Price / Location
2338

Mon, Apr 20 2020 @ 6:30 PM
CANCELED –– IS IT SPRING YET?
 
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Demonstration Class
The advent of spring brings fresh, green brilliance to your table making every meal sparkle with new life. Suzanne’s delicious recipes help you enjoy what the season has to offer for springtime dinner. There’s a lot to love about spring’s most delicious color!

• Stuffed Artichokes
• Spring Pea Soup
• Turkey Asparagus Roulades
• Pasta Primavera
• Tabbouleh
• Fresh Mint Chocolate Chip Cookies


This 2-hour class is available at:

Bogey Hills      Mon., Mar. 16       6:30-8:30 PM

Des Peres        Mon., Apr. 20       6:30-8:30 PM

Southroads     Thurs., Apr. 2       6:30-8:30 PM

Suzanne Corbett, Cookbook Author
  & Certified Culinary Professional 
Instructor for Dierbergs since 1988


To register for this class at a cooking school other than Des Peres, click here >

 

$40.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Des Peres Culinary Event Center 314-238-0440

Class/Date Description Openings / Price / Location
2343

Wed, Apr 22 2020 @ 6:30 PM
CANCELED –– REFRESHING SPRING CHICKEN DINNER
 
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Demonstration Class
The sun is shining, the grass is growing, so make the most of spring and give your favorite weeknight staple a seasonal (and seriously tasty) update. Spring chicken is the star of the show in this bright, fresh, and flavorful meal that is sure to win applause from your family and friends. Served with a seafood appetizer, fruit and green salad, rice side dish, and a yummy dessert, Liz’s dinner is sure to put a little extra spring in your step.

• Lobster, Shrimp, & Scallop Gratin
• Mixed Green Salad with Granny Smith Apples, Red Grapes, Boursin Cheese, & Rice Wine Vinaigrette
• Herbed Dijon Chicken with White Rice Pilaf
 • Warm Chocolate Cakes with Vanilla Ice Cream


This 2-hour class is available at:

Des Peres        Wed., Apr. 22      6:30-8:30 PM

Southroads      Mon., Apr. 20      6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than Des Peres, click here >

 

$40.00

Liz Parker, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Class/Date Description Openings / Price / Location
2352

Thu, Apr 23 2020 @ 6:30 PM
MACARON V. MACAROON
 
 

Hands-On Class
Don’t be confused. These two confections with similar names may look totally different but they are equally divine. Christie shares her secrets so you can create French macarons and American macaroons that are simply irresistible.

• Red Velvet Macarons with Cream Cheese Filling
• Orange Macarons with Chocolate Buttercream
• Vanilla Macarons with Raspberry Buttercream
• Lemon Almond Macaroons
• Pecan Chocolate Chip Coconut Macaroons


This 2-hour class is available at:

Des Peres        Thurs., Apr. 23     6:30-8:30 PM

Christie Maggi
  Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

 

Waiting List

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Class/Date Description Openings / Price / Location
2366

Sun, Apr 26 2020 @ 11:30 AM
Private Event – JUNIOR SCOUTS
 
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Class/Date Description Openings / Price / Location
2367

Sun, Apr 26 2020 @ 1:30 PM
Private Event – JUNIOR SCOUTS
 
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Class/Date Description Openings / Price / Location
2350

Mon, Apr 27 2020 @ 6:30 PM
SPRING PASTA WORKSHOP
 
 

Hands-On Class
Learn how to make, roll, cut, and shape fresh pasta, then use it to fashion these wonderful creations. You’ll bundle up pasta in delicious fillings and serve with delectable sauces. You’ll come away from this class knowing how to whip up delicious fresh pasta dishes that would make someone’s Italian mother somewhere very proud.

Butternut Squash Carbonara with Whole Wheat Spaghetti
• Fresh Linguine Noodle with Alfredo Sauce Topped with Crisp Pancetta & Frizzled Brussels Sprouts
• Three-Cheese Ravioli in Roasted Tomato Sauce
• Cinnamon Fried Pasta with Chocolate Ricotta Dip


This 2-hour class is available at:

Des Peres        Mon., Apr. 27       6:30-8:30 PM

Christie Maggi
  Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

 

Waiting List

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Class/Date Description Openings / Price / Location
2341

Tue, Apr 28 2020 @ 6:30 PM
CURRENTLY CRAVING…THE FLAVORS OF SPRING
 
 

Demonstration Class
March into spring! It has arrived (finally!) and it’s time to celebrate with a delicious spring dinner. Take a break from the heavy meals of winter and get together with family and friends for great menu based on familiar classics, but each with a fresh twist! Say goodbye to old man winter for another year and welcome the longer, sunnier days with this bright and refreshing spread.

• Spinach & Artichoke Pinwheels
• Strawberry Salad with Poppy Seed Dressing
• Ham & Gruyère Quiche
• Springtime Potato Salad with Herb Vinaigrette
• Raspberry Genoise Cake with Lemon Buttercream


This 2-hour class is available at:

Bogey Hills      Mon., Mar. 23        6:30-8:30 PM

Des Peres        Tues., Apr. 28       6:30-8:30 PM

Southroads      Thurs., Apr. 9       6:30-8:30 PM

West Oak         Wed., Mar. 11        6:30-8:30 PM

Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2005


To register for this class at a cooking school other than Des Peres, click here >

 

Waiting List

$38.00

Katy Zimmer, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Class/Date Description Openings / Price / Location
2355

Thu, Apr 30 2020 @ 6:30 PM
Beam Suntory presents…CINCO DE MAYO FIESTA!
 
 

Demonstration Class
Cinco de Mayo only comes around once a year so it’s time to celebrate the explosive flavors of Mexican cuisine. Enjoy a culinary trip south of the border with this wonderful meal full of fun, fantastic Mexican flavors. Impress your friends with your new dishes that will be the hit of the party. Your life is about to get hot and spicy! Meal will be served with cocktails made with Hornitos Blue Agave Tequila.

• Mexican Street Corn Tostadas
• Coconut Lime Shrimp Enchiladas with Salsa Verde

• Grilled Chicken with Cilantro & Red Onion Butter on Black Bean & Rice Salad
• Churro Cheesecake Bars


This 2-hour class is available at:

Des Peres        Thurs., Apr. 30     6:30-8:30 PM

Christie Maggi
  Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Matt Longueville, STL Barkeeper

 

Waiting List

$45.00

Chrisite Maggi & Matt Longueville, STL Barkeeper, Beam Suntory

Des Peres Culinary Event Center 314-238-0440

 
Class/Date Description Openings / Price / Location
2329

Sat, May 2 2020 @ 10:30 AM
Private Event – JUNIOR SCOUTS
 
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Class/Date Description Openings / Price / Location
2374

Sat, May 2 2020 @ 12:30 PM
Private Event – BROWNIE SCOUTS
 
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Class/Date Description Openings / Price / Location
2380

Sun, Jun 14 2020 @ 11:00 AM
Private Birthday Party
 
 

Private Birthday Party

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440