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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
795

Thu, May. 28, 2015 @ 6:00 PM
A CHEESE & BEER TASTING EXPERIENCE
 

Taste with the experts as you explore combinations of flattering, contrasting, and perfect pairings. Our cheesemonger will guide you through a tasting and inspire you to create your own perfect pairings

This 1 1/2-hour class is available at:

Bogey
Hills               May 8, Fri., 6:00-7:30 PM

Clarkson
                   May 6, Wed., 6:00-7:30 PM

Des Peres
                May 28, Thurs., 6:00-7:30 PM

Edwardsville
            May 29, Fri., 6:00-7:30 PM

Southroads
              May 7, Thurs., 6:00-7:30 PM

Dierbergs Cheesemonger &
Sam Adams Brewing Company


To register for this class at a cooking school other than
Des Peres, click here >

12 openings available

$18.00

Dierbergs Cheesemonger & Sam Adams Brewing Company

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
806

Sun, May. 31, 2015 @ 1:00 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
807

Sun, May. 31, 2015 @ 3:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
762

Mon, Jun. 1, 2015 @ 6:30 PM
JUNIPER: A SOUTHERN TABLE & BAR
 

Think you know Southern food? Think again! Grab a plate and pile it high with Chef Cassy’s take on today’s Southern specialties.

• Kale Salad with Apple Butter Vinaigrette & Cornbread Croutons
• Sweet Tea Brined Pork Loin with Bourbon-Onion Jam
• Buttermilk Grits
• Roasted Asparagus with Tomato Vinaigrette
• Crustless Buttermilk Pie with Strawberries & Sweet Cream


This 2-hour class is available at:

Des Peres                 June 1, Mon., 6:30-8:30 PM

Executive Chef Cassy Vires
   Juniper: A Southern Table & Bar – St. Louis MO

7 openings available

$45.00

Executive Chef Cassy Vires, Juniper: A Southern Table & Bar

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
772

Tue, Jun. 2, 2015 @ 10:30 AM
DIABETES AWARE STORE TOUR
 

Join a St. Luke’s dietitian and certified diabetes educator to learn how to make better food choices, decode food labels, and get meal planning ideas. The tour includes a tasting and the opportunity to get all your food and nutrition questions answered. Call 314-238-0440 for more information. Space is limited.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

• Meet at the Des Peres Culinary Event Center.           

This 1 1/2-hour tour is available at:

Des Peres  June 2, Tues., 10:30 AM-12:00 PM

Dierbergs Eat Well, Be Well Team
Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

2 openings available

$5.00

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
788

Wed, Jun. 3, 2015 @ 6:30 PM
MY BIG FAT GREEK PATIO PARTY
 

Make your next barbecue a little different! Bessie gives your backyard favorites a little Opa! and a whole lot of Greek flavor.


This 2-hour class is available at:

Des Peres                June 3, Wed., 6:30-8:30 PM

Southroads              May 6, Wed., 6:30-8:30 PM
Southroads
              June 2, Tues., 11:00 AM-1:00 PM

Bessie Theodorou, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

1 opening available

$38.00

Bessie Theodorou, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
787

Thu, Jun. 4, 2015 @ 6:30 PM
COPY CAT CUPCAKES
 

(Hands-On Class)

Don’t you wish that all your favorite desserts could be cupcakes? We’ll bake the cupcakes so you have lots of time to perfect your decorating techniques. You’ll take home your masterpieces to share.

• Churro Cupcakes
• Rocky Road Cupcakes
• Cannoli Cupcakes
• Samoa Cupcakes
• Boston Cream Pie Cupcakes
• Chocolate-Covered Strawberry Cupcakes

This 2-hour class is available at:

Des Peres                 June 4, Thurs., 6:30-8:30 PM

Lindsay Schardan, Dierbergs European Pastry Chef

1 opening available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
797

Sat, Jun. 6, 2015 @ 11:00 AM
PLAY WITH YOUR FOOD (Parent & Child Grades PreK & K)
 

Have a rhymey-good-timey food adventure in our kitchen! You and your child will enjoy reading cool stories about how much fun cooking can be. You’ll learn about colors and counting, cooking and sharing, and the very best part – eating good-tasting, good-for-you foods. Both books, End of the Rainbow Fruit Salad and Garden Safari Vegetable Soup, are included in this fun cooking adventure.


Des Peres    June 6, Sat., 11:00 AM-12:00 PM

Des Peres    June 27, Sat., 11:00 AM-12:00 PM

Dierbergs Culinary Staff


7 openings available

$35.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
774

Mon, Jun. 8, 2015 @ 6:30 PM
WINE 101
 

Dry… sweet… fruity… oaky… huh? STLwinegirl Angela Ortmann will help demystify “wine speak” and walk you through the basics of selecting a wine you’ll love. Enjoy the art of swirl, sniff, and sip the Winegirl way.

This 2-hour class is available at:

Des Peres                 June 8, Mon., 6:30-8:30 PM

Angela Ortmann, STLwinegirl

8 openings available

$35.00

Angela Ortmann, STLwinegirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
780

Tue, Jun. 9, 2015 @ 6:30 PM
THE CURE FOR THE COMMON COOK-OUT
 

Boost your barbecues and perk up your picnics with a little help from an old preservation technique – fermentation. These kicked-up condiments will do the trick!

• Smoky Chipotle Ketchup
• Whole Grain Mustard
• Sweet & Spicy Relish
• Natural Ginger Ale
• Kale Kraut


This 2-hour class is available at:

Des Peres                 June 9, Tues., 6:30-8:30 PM

Robin Wheeler, Owner
    Subterranean Homemade Foods

14 openings available

$35.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
784

Wed, Jun. 10, 2015 @ 11:00 AM
AH, CHOUX!
 

(Hands-On Class)

It’s the dough you know as cream puff pastry and it’s incredibly simple to make! You’ll whip up a batch or two of classic pâte à choux to create amazing appetizers and sweet dessert treats.

• Plain Cheese Gougères
• Cheese Gougères with Cumin & Parsley
• Profiteroles with Vanilla Ice Cream & Chocolate Sauce – Chouquettes

This 2-hour class is available at:

Clarkson                   June 2, Tues., 11:00 AM -1:00 PM

Des Peres                June 10, Wed., 11:00 AM-1:00 PM

Southroads              May 15, Fri., 11:00 AM-1:00 PM

Caroline Achard, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

7 openings available

$35.00

Caroline Achard, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
773

Wed, Jun. 10, 2015 @ 6:30 PM
I LEFT MY HEART IN SAN FRANCISCO
 

The City by the Bay is an amazing culinary collage of flavors from everywhere in the world. Put them on your plate and pair them with a pour that’s the perfect fit with every dish.

• Orange Blueberry Salad with Tarragon Vinaigrette
• Chicken with Charred Citrus Salsa Verde
• Oven Browned Potato Salad
• Roasted Carrots with Gremolata
• Lemon Puddings with Three Berry Compote


This 2-hour class is available at:

Des Peres                 June 10, Wed., 6:30-8:30 PM

Jennifer Johnson, Certified Specialist of Wine
    & Certified Sommelier
Marianne Moore, Dierbergs Chefgirl

6 openings available

$45.00

Chef Marianne Moore & Jennifer Johnson, CSW, Chaumette Winery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
778

Thu, Jun. 11, 2015 @ 6:30 PM
BUMPER-TO-BUMPER FRUITS & VEGGIES
 

(Hands-On Class)

This year, be ready when the season serves up a bumper crop of fresh stuff. Katie’s got a tasty plan for all of your just-picked favorites.

• 5-Minute Salsas: Watermelon & Jalapeño, Tomato & Cilantro, & Black Bean Avocado
• Tomato Gratin
• Zucchini Sesame “Noodles” with Shrimp
• Corn Chow Chow


This 2-hour class is available at:

Des Peres                 June 11, Thurs., 6:30-8:30 PM

Chef Katie Wilson, Culinary Professional

6 openings available

$38.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
811

Fri, Jun. 12, 2015 @ 2:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

 

0 openings available

$0.00

Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
794

Fri, Jun. 12, 2015 @ 7:00 PM
COOKING FOR MAN & HIS BEST FRIEND
 

Featuring Stray Rescue Founder, Randy Grim

Barbecue & Beer

Join Randy Grim, founder of Stray Rescue, and Chef Marianne Moore for an evening of finger-licking good barbecue paired with cold refreshing beer, all for a great cause! You'll even take home a treat for your furry, four-legged friend.


Dierbergs will donate 20% of the proceeds from the class to Stray Rescue.


Des Peres
         June 12, Fri., 7:00-9:30 PM

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

With Special Guest Instructor

Randy Grim, Founder, Stray Rescue of St. Louis

12 openings available

$50.00

Marianne Moore & Randy Grim, Stray Rescue of St. Louis

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
804

Sat, Jun. 13, 2015 @ 3:00 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

1 opening available

$0.00

Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
769

Sat, Jun. 13, 2015 @ 7:00 PM
DATE NIGHT: SUMMER SALMON SUPPER
 

(Hands-On Class)

Layered Artichoke Bruschetta
• Asparagus & Goat Cheese Salad
• Pecan Crusted Salmon with Mango Salsa
• Baked Pommes Frites with Simple Ketchup
• Sharp Cheddar Cheese Straws

• Strawberry Shortcakes with Fresh Whipped Cream


Your $80 purchase reserves two seats in this class.

 
This 2-hour class is available at:

Des Peres                 June 13, Sat., 7:00-9:00 PM

Nancy Raben Allen, DTR, Culinary Professional

2 openings available

$80.00

Nancy Raben Allen, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
777

Mon, Jun. 15, 2015 @ 6:30 PM
BERRIES GALORE
 

Never met a berry you didn’t like? We know the feeling. Come and taste how extraordinary berries can be.

Raspberry Mint Mojito
• Goat Cheese & Strawberry Flatbread with Pepper Balsamic Glaze
• Grilled Salmon with Blueberry Basil Salsa

• Blueberry Dutch Pancake with Whiskey Honey Syrup

• Strawberry Truffle Tart with Buttermilk Cream
• Blackberry Espresso Tiramisu

This 2-hour class is available at:

Des Peres                 June 15, Mon., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

 

 

 

7 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
698

Tue, Jun. 16, 2015 @ 6:00 PM
Private Event - CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
793

Thu, Jun. 18, 2015 @ 6:30 PM
ONE-POT WONDERS
 

What’s not to love about needing just one pot to create a fantastic weeknight supper?


This 2-hour class is available at:

Des Peres                June 18, Thurs., 6:30-8:30 PM

West Oak                 May 20, Wed., 6:30-8:30 PM

Eluka Moore, Culinary Professional


To register for this class at a cooking school other than Des Peres, click here >

18 openings available

$35.00

Eluka Moore, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
755

Fri, Jun. 19, 2015 @ 6:00 PM
Private Event - CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>


0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
809

Sat, Jun. 20, 2015 @ 1:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
810

Sat, Jun. 20, 2015 @ 3:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
779

Mon, Jun. 22, 2015 @ 6:30 PM
IN A PICKLE
 

Pucker up! When you pack interesting veggies in brightly-flavored brines, ordinary dills just look dull.

• Asparagus Shandy Pickles
• Star Anise Carrot Pickle
• Gibson Onion Pickles
• Orange Pickled Mexican Beets
• Lemon Coriander Turnip Pickles


This 2-hour class is available at:

Des Peres                 June 22, Mon., 6:30-8:30 PM

Robin Wheeler, Owner
     Subterranean Homemade Foods

9 openings available

$35.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
799

Tue, Jun. 23, 2015 @ 6:30 PM
PACK A PLANT-ASTIC PICNIC
 

This 2-hour class is available at:

Des Peres                June 23, Tues., 6:30-8:30 PM

Edwardsville            June 6, Sat., 1:00-3:00 PM

Caryn Dugan, STLVegGirl


To register for this class at a cooking school other than Des Peres, click here >

7 openings available

$36.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
796

Wed, Jun. 24, 2015 @ 6:00 PM
A CHEESE & WINE TASTING EXPERIENCE
 

Taste with the experts as you explore combinations of flattering, contrasting, and perfect pairings. Our cheesemonger will guide you through a tasting and inspire you to create your own perfect pairings!


This 1 1/2-hour class is available at:

Bogey Hills               June 23, Tues., 6:00-7:30 PM

Clarkson                   June 26, Fri., 6:00-7:30 PM

Des Peres                June 24, Wed., 6:00-7:30 PM

Edwardsville            June 16, Tues., 6:00-7:30 PM

Southroads              June 18, Thurs., 6:00-7:30 PM

Dierbergs Cheesemonger & Glazer’s Wine Distributors of MIssouri


To register for this class at a cooking school other than Des Peres, click here >

13 openings available

$18.00

Dierbergs Cheesemonger & Glazer’s Wine Distributors of Missouri

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
776

Fri, Jun. 26, 2015 @ 7:00 PM
GIRLS’ NIGHT OUT: COCKTAILS & APPETIZERS
 

Ginger Sparkling Wine
• Blood Orange Cherry Bourbon Cocktail
• Limoncello Martini
• Cheese Board
• Almond Crusted Goat Cheese with Balsamic Roasted Pears
• Blue Cheese Stuffed Apricots
• Figs Wrapped in Prosciutto
• Olive & Salami Skewers
• Garlic Shrimp with Bloody Mary Dipping Sauce
• Mushroom Fontina Tartine
• Ginger Candied Nuts
• Cheesecake-Filled Strawberries Dipped in Chocolate
• Almond Crusted Pound Cake with Honey Mascarpone



This 2-hour class is available at:

Des Peres                 June 26, Fri., 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

0 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
798

Sat, Jun. 27, 2015 @ 11:00 AM
PLAY WITH YOUR FOOD (Parent & Child Grades PreK & K)
 

Have a rhymey-good-timey food adventure in our kitchen! You and your child will enjoy reading cool stories about how much fun cooking can be. You’ll learn about colors and counting, cooking and sharing, and the very best part – eating good-tasting, good-for-you foods. Both books, End of the Rainbow Fruit Salad and Garden Safari Vegetable Soup, are included in this fun cooking adventure.


Des Peres    June 6, Sat., 11:00 AM-12:00 PM

Des Peres    June 27, Sat., 11:00 AM-12:00 PM

Dierbergs Culinary Staff


5 openings available

$35.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
768

Sat, Jun. 27, 2015 @ 7:00 PM
DATE NIGHT: TUSCAN SUMMER & ITALIAN WINES
 

(Demonstration Class)

Don’t feel like cooking? Just sit, relax, and take it all in – we’ll whip up a fabulous dinner for you.

Asiago Dip with Crostini & Marinated Olives
• Grilled Vegetable Salad with Creamy Chive Dressing
• Balsamic Glazed Beef Tenderloin with Mushroom Ragu & Caper Orzo with Basil Oil

• Frozen Lemon Mousse with Berries & Pistachio Biscotti


Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres                 June 27, Sat., 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

0 openings available

$90.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
812

Mon, Jun. 29, 2015 @ 10:30 AM
Private Event YOUNG CHEF CAMP
 

Kids have a blast cooking in our kitchen! Call the Culinary Event Center to schedule your private event or party.

0 openings available

$0.00

Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
785

Tue, Jun. 30, 2015 @ 6:30 PM
Rosalie Serving presents…ITALIAN BISTRO
 

What everyone loves about dinner at “that little neighborhood place” is that it’s simple yet special. And that’s just what Rosalie has in mind with this terrific menu. Her upcoming cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at the class.

• Rosalie’s Italian Salad
• Grilled Modiga Steak Kabobs with Grilled Italian Vegetables
• Pasta with Fresh Basil & Tomatoes
• Rosalie’s Cannoli Cake with Candied Pecans


This 2-hour class is available at:

Des Peres                 June 30, Tues., 6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
    Rosalie Serving Italian, Rosalie Serving Country,

    & Rosalie Serving Best Loved Italian

0 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
805

Sat, Jul. 18, 2015 @ 11:00 AM
Private Event – ADULT BIRTHDAY
 

Host a birthday celebration with family and/or friends with a perfect party at Dierbergs School of Cooking. For even more fun, make it a surprise! Contact our School of Cooking Manager for details.

 

0 openings available

$0.00

Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
757

Sat, Aug. 29, 2015 @ 5:00 PM
Private Event - BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

Click here for more details: Special Occasions>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)