Hands-On Class

• Blushing 75 Cocktail
• Coquilles St. Jacques
• Bistro Salad with Ravigote Dressing
• Parmesan Chicken Paillards with Cherry Tomato Sauce
• Ratatouille
• Cinnamon Palmiers

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres       Fri., Sept. 30                           7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional

Hands-On Class

Want to cook Italian classics? From pasta to polenta, crostini to cannoli, we’ll cover all of your favorites to create a fantastic Italian feast.

• Caponata Crostini
• Housemade Pasta with Marinara & Meatballs
• Four-Cheese & Roasted Tomato Lasagna
• Risotto Milanese
• Mozzarella-Filled Arancini
• Potato Gnocchi with Pesto
• Pizza Margherita with Fresh Dough
• Osso Buco on Creamy Blue Cheese Polenta
• Tuscan Grilled Chicken with Braised Greens
• Cannoli
• Tiramisu

This 4-hour class is available at:

Des Peres       Sat., Oct. 1                              11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

* Back by popular demand

Hands-On Class

• English Harvest Cocktail
• Rosemary Salty Dog
• Mother’s Ruin Punch
• Gouda-Filled Fritters with Bacon Mustard Dipping Sauce
• Cucumber Salad with Crab & Pickled Shrimp with Feta Dressing
• Lamb Meatballs with Candied Lemon Caper Sauce
• Fresh Pasta with Basil Cream Sauce, Smoked Salmon, & Asparagus
• Poffertjes (Dutch Pancakes) with Berries & Cream

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres       Sat., Oct. 1                              7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

Join a St. Luke’s dietitian and certified diabetes educator to learn how to make better food choices, decode food labels, and get meal planning ideas. The tour includes a tasting and the opportunity to get all your food and nutrition questions answered.

• Meet at the Des Peres Culinary Event Center.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1½-hour tour is available at:

Des Peres       Wed., Oct. 5                            6:30-8:00 PM

Dierbergs Eat. Live. Well.™ Team

Trish Farano, NDTR
   Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

Demonstration Class

• Mr. Autumn Man Cocktail
• Steak with Compound Butter
• Brussels Sprouts & Butternut Squash
• Tortellini with Brown Butter
• Pimento Cheese Crackers
• Pear Cardamom Crisp

This 2-hour class is available at:

Des Peres       Fri., Oct. 7                               7:00-9:00 PM

Dee Ryan, Contributing Writer
   Sauce Magazine – St. Louis MO

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

Demonstration Class

• Shrimp Boil Skewers with Andouille & Old Bay Aïoli
• Warm Bacon Salad with Crab
• Shallot Crusted Beef Petite Tenders with Lobster Risotto
• Cheddar Rolls
• Cherries Jubilee with Dark Chocolate Brownie & Ice Cream

Each course will be paired with wine.

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres       Sat., Oct. 8                              7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

Hands-On Class

• Spinach, Tomato, & Ricotta Lasagna with Fresh Pasta Sheets
• Shrimp in Spicy Red Sauce with Fresh Linguini
• Mushroom Ravioli tossed in Lemon Sage Cream Sauce
• Prosciutto, Almond, & Asiago Salad
• Chocolate Amaretti Cake


This 2-hour class is available at:

Des Peres       Mon., Oct. 10                           6:30-8:30 PM


Christie Maggi
  Dierbergs Culinary Event Center Chef

Demonstration Class

With the help of Vermont Farmstead and Urban Chesnut’s Fantasyland IPA, we present Dierbergs Artisan Farmstead Beer Cheese – a limited edition, exclusive cheddar beer cheese.  Handcrafted and made in small batches with the help of our very own cheese buyers.

• UCBC/Dierbergs Beer Cheese with Charcuterie
• Beer Cheese Gougeres
• Poutine, Chefgirl Style
• Sliders with Beer Braised Pork Tenderloin
• Smashed Potatoes with Warm Bacon Dressing
• Maple Bourbon Banana Pudding Cake with Beer Ice Cream.  

 
This 2-hour class is available at:

Clarkson            Mon., Oct. 24           6:30-8:30 PM

Des Peres          Tues., Oct. 11           6:30-8:30 PM

Edwardsville      Wed., Oct. 12          6:30-8:30 PM

Southroads        Fri., Oct. 21             6:30-8:30 PM

Chef Marianne Moore
   Creative Director,
   Dierbergs Culiary Program


To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

• Sweet Sandwich Bread
• Baguettes Tradition
• Focaccia (using starter)

This 2-hour class is available at:

Des Peres       Wed., Oct. 12                          11:00 AM-1:00 PM

Southroads     Tues., Sept. 27                        11:00 AM-1:00 PM

West Oak        Wed., Sept. 21                         11:00 AM-1:00 PM

Caroline Achard, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

• Enchilada Lasagna
• Lemon Artichoke Chicken Pasta
• Classic Meatloaf
• Sheet Pan Chicken & Baby Potatoes

You’ll also sample a couple of Dierbergs Deli Salads.

This 2-hour class is available at:

Des Peres       Wed., Oct. 12                          6:30-8:30 PM

West Oak        Mon., Sept. 19                         6:30-8:30 PM

Eluka Moore, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Her cookbook, Rosalie Serving Best Loved Italian ($24.95), will be available for purchase at the class.

• Tomato, Cucumber, & Red Onion Salad with Cider Vinaigrette
• Parmesan Crusted Cod with Panko Bread Crumbs
• Pasta with Cauliflower, Tomatoes, & Basil
• Rosalie’s Homemade Italian Bread
• Crunchy Pecan Biscotti

This 2-hour class is available at:

Des Peres       Thurs., Oct. 13                        6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Best Loved Italian, Rosalie
   Serving Italian, & Rosalie Serving Country

Demonstration Class

Cocktails and hors d’oeuvres celebrate the nip in the air and the return of your favorite autumn food.

• Autumn Sangria
• Pumpkin Spice Bourbon Punch
• Beet Hummus
• Butternut Squash Mousse
• Whiskey Glazed Pork Bites
• Apple Gratin in Prosciutto Cups

This 2-hour class is available at:

Des Peres       Fri., Oct. 14                             6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

Hands-On Class

• Salted Caramel Mocha Cupcakes
• Peanut Butter S’Mores Cupcakes
• Kiss of Death Cupcakes
• Bananas Foster Cupcakes
• Gingerbread Cream Cupcakes
• Chocolate Cinnamon Crunch Cupcakes

This 2-hour class is available at:

Des Peres       Sun., Oct. 16                           1:00-3:00 PM

Lindsay Schardan, Culinary Professional

Demonstration Class

• Sweet Potato Soup with Ham
• Carrot & Orange Salad with Harissa
• Pork with Dates
• Apple Tarte Tatin

This 2-hour class is available at:

Des Peres       Mon., Oct. 17                           6:30-8:30 PM

Dee Ryan, Contributing Writer
   Sauce Magazine – St. Louis MO

Demonstration Class

• Shrimp & Scallop Bisque with Asiago Croutons
• Artichoke & Spinach Stuffed Chicken with Balsamic Tomato Glaze
• Herbed Israeli Couscous
• Lemon Meringue Pie

This 2-hour class is available at:

Des Peres       Tues., Oct. 18                         6:30-8:30 PM

Executive Chef Jack West MacMurray III

Demonstration Class

Trying to figure out the best things to eat for preventing or managing diabetes? Chat with a St. Luke’s dietitian and certified diabetes educator while a Dierbergs culinary expert cooks a healthy and tasty dinner.

• Garden Basket Tomato Soup
• Apricot & Romaine Salad with Chile-Spiked Vinaigrette
• Baked Chicken Salad
• Chocolate Crème Pie

This 1½-hour class is available at:

Des Peres       Wed., Oct. 19                          6:30-8:00 PM

Dierbergs Eat. Live. Well.™ Team

Trish Farano, NDTR
   Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital

Hands-On Class

• Slow Cooker Chicken Alfredo
• Soy Glazed Salmon & Vegetables
• One-Pot Pasta with Sausage
• Oven-Fried Rice with Veggies
• Sheet Pan Fajitas
• Slow Cooker Quinoa Pizza Casserole

This 2-hour class is available at:

Des Peres       Thurs., Oct. 20                        6:30-8:30 PM

Chef Katie Wilson, Culinary Professional

Hands-On Class

Pull up a cutting board and get a grip on your knife skills as you learn to slice, dice, chop, and more. (Knives and cutting boards will be provided for use in class.)

• Pad Thai with Stir-Fried Chicken & Peppers
• Mushroom & Butternut Squash Soup with Grains
• Citrus Salad with Honey Red Wine Vinaigrette
• Seared Scallops with Brown Butter & Roasted Cauliflower
• Roasted Pork Loin with Grape & Balsamic Vinegar Sauce
• Broiled Flank Steak with Soy Steamed Green Beans
• Moroccan Braised Chicken with Dried Fruit Couscous
• Honey Poached Apples with Caramel Sauce
• Chocolate Dump Cake with Raspberry Glaze

This 4-hour class is available at:

 Des Peres       Sat., Oct. 22                            11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

* Back by popular demand

Demonstration Class

• Spicy Ricotta Waffles with Peppered Bacon
• Maple Battered Chicken with Sweet Potato Hash
• Banana Bread French Toast with Banana Caramel Cream
• Florentine Crêpes with Tomatoes & Hollandaise Sauce
• Buttermilk Chocolate Chip Muffins

This 2-hour class is available at:

Des Peres       Sun., Oct. 23                           12:00-2:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Collaboration with Companion Teaching Kitchen and Dierbergs School of Cooking

$25.00 from each seat sold donated to Susan G. Komen Foundation

(Demonstration Class)

Join Chef Cassy and Chef Marianne as they partner to celebrate strong women with delicious food, delightful entertainment, and of course bubbles!!!

• Warm Vegetable Salad with Green Goddess Dressing
• Champagne Bread
• Sea Scallops with Champagne Beurre Blanc
• Risotto with Radicchio & Sparkling Wine
• Champagne Cake with Champagne Buttercream
• Signature Cocktail

This 2 1/2-hour class is available at:

Companion Teaching Kitchen             Thurs., Oct 13        6:30-9:00 PM

Des Peres Culinary Event Center        Wed., Oct. 26         6:30-9:00 PM

Chef Cassy Vires
   Companion Teaching Kitchen

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

Demonstration Class

• Sugar & Spice Martini
• Maple Paprika Salmon Skewers with Rosemary Mustard
• Cumin & Black Pepper Chickpea Salad with Brûléed Goat Cheese
• Caribbean Spiced Pork Loin with Sweet Potato Hash & Agave Blanched Green Beans
• Buttermilk Apple Spice Cake with Cream Cheese Frosting

This 2-hour class is available at:

Des Peres       Fri., Oct. 28                             7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

Hands-On Class

Learn to make basic, egg, and wheat doughs, and shape them into spaghetti, fettuccine, pappardelle, and cavatelli. And top them with these classic sauces: bacon tomato cream, caramelized onion cheese, Bolognese, and puttanesca. You’ll run wild with your new-found knowledge to whip up pasta in your casa.

• Cheese Tortellini Soup
• Sausage Tomato Lasagna
• Seafood Cannelloni with Basil Cream Sauce
• Butternut Agnolotti with Sage Butter
• Spinach Ravioli with Charred Tomato Sauce

This 4-hour class is available at:

Des Peres       Sat., Oct. 29                            11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

* Back by popular demand

Demonstration Class

Beer barons, family drama, true and tragic stories – learn about St. Louis’ most celebrated haunted house, The Lemp Mansion. Sit down to a feast inspired by their famous Sunday fried chicken dinner while author Stephen P. Walker shares stories about this infamous local landmark. His book, Lemp: The Haunting History ($20), will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds
• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee

This 2-hour class is available at:

Bogey Hills     Mon., Oct. 24                                       6:30-8:30 PM
Bogey Hills     Mon., Oct. 28                                       6:30-8:30 PM   (Added class)

Clarkson         Fri., Oct. 21                                          6:30-8:30 PM

Des Peres       Sat., Oct. 29                                        6:30-8:30 PM

Edwardsville   Wed., Oct. 26                                      6:30-8:30 PM

Southroads     Thurs., Oct. 27                                    6:30-8:30 PM
Southroads     Thurs., Oct. 30                                    1:00-3:00 PM   (Added class)

West Oak        Mon., Oct. 17                                       6:30-8:30 PM

Dierbergs Staff Culinary Professional

With Special Guest Instructor
  Stephen P. Walker, Author
  Lemp: The Haunting History

To register for this class at a cooking school other than Des Peres, click here >

* Back by popular demand

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

Join a St. Luke’s dietitian/certified diabetes educator to learn how to make better food choices and decode food labels. You’ll also get great meal planning ideas. The tour includes a tasting and the opportunity to get all your food and nutrition questions answered.

• Meet at the Des Peres Culinary Event Center.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


DP    Mon., Nov. 14    10:30 AM-12:00 PM

Dierbergs Eat. Live. Well.TM Team

Trish Farano, NDTR
   Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Host a merry little holiday happening for your team this year with a hands-on cooking party. Contact our School of Cooking Manager for details.

Host a merry little holiday happening for your team this year with a hands-on cooking party. Contact our School of Cooking Manager for details.