Logo
REZCLICK ONLINE RESERVATION SOFTWARE




Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

Powered by

Online Reservation System Software
Online Reservation Software

Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
2310

Wed, Jan. 22, 2020 @ 6:30 PM
Boulevard Brewing Co. presents…SUPER BOWL CRAFT BEER & APPETIZER PARTY
 

Demonstration Class
Host a craft beer and appetizer party for your Super Bowl get-together this year. Beers are the undisputed king of party beverages – especially when watching football! And with the craft beer trend going strong, up your game by pairing them with these winning appetizers.

• Buffalo Cauliflower with Warm Blue Cheese Dip
• Cajun Shrimp & Avocado Bites
• Four-Cheese & Salami Pizza Pockets with Roasted Tomato Dip
• Smoked Sweet Potato Wedges with Chipotle Chicken & Hatch Pepper Cheese
• Cookies & Cream Brownies


This 2-hour class is available at:
Des Peres          Wed., Jan. 22                 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

 

3 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
2311

Thu, Jan. 23, 2020 @ 6:30 PM
Beam Suntory presents…SUPER PARTY FOODS
 

Demonstration Class
Score big with these easy-to-prepare and impressive-to-serve finger foods for your Super Bowl party. Add popular cocktails fashioned from the premium brands of Beam Suntory for a splash of fun. Your guests will be cheering at your party.

• Wonton-Wrapped Firecracker Shrimp
• Mango Crab Lettuce Wraps with Sesame Glaze
• Candied Jalapeño & Bacon Pimento Cheese Crostini
• Mozzarella-Stuffed Meatballs with Basil Marinara
• Mushroom Tacos with Chipotle Queso
• Ricotta Cherry Pastry Pop-Tarts


This 2-hour class is available at:
Des Peres          Thurs., Jan. 23              6:30-8:30 PM

Southroads        Thurs., Jan. 30              6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Matt Longueville, STL Barkeeper


To register for this class at a cooking school other than Des Peres,
click here >

6 openings available

$45.00

Chrisite Maggi & Matt Longueville, STL Barkeeper, Beam Suntory

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
2279

Fri, Jan. 24, 2020 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2303

Mon, Jan. 27, 2020 @ 6:30 PM
Missouri Beef Industry Council & Public House Brewing Company present…BEEF MEETS CRAFT BEER
 

Demonstration Class
Missouri Beef Industry Council is knowledgeable about everything you want to know about beef. We have joined forces with MBIC to develop this class that makes cooking with beef an experience everyone will enjoy.

Curious about what goes with beef? Beer may actually be more food friendly than wine. Discover just how easy it is to prepare this delicious meal starring beef in the main role with craft beers from Public House Brewing Company in a cameo appearance.

• Crostini with Shaved Petite Tenders, Chimichurri Sauce & Spanish Olives
• Tuscan Meatball & White Bean Soup
• Pomegranate-Braised Beef Brisket with Caramelized Onions
• Kentucky Bourbon Crunch Cake with Sticky Apples


This 2-hour class is available at:
Des Peres           Mon., Jan. 27                 6:30-8:30 PM

Southroads        Mon., Feb. 24                 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014


To register for this class at a cooking school other than Des Peres,
click here >

 

0 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2289

Tue, Jan. 28, 2020 @ 6:30 PM
CHEF JACK MAC’S WINTER TABLE
 

Demonstration Class
There’s nothing quite as special as dining lakeside, especially if the lake sits in the middle of beautiful Forest Park. The Boathouse tucked in the heart of the Park is a perfect dining destination for those looking for a unique, unconventional dining experience, created by the talented and entertaining Chef Jack Mac.

• Smoked Shrimp & Blue Crab Cakes with Sweet Red Pepper Aïoli
• Classic Caesar Salad
• Roasted Chicken & Andouille Sausage Gumbo
• Chocolate Bourbon Pecan Pie with Vanilla Ice Cream


This 2-hour class is available at:
Des Peres          Tues., Jan. 28                6:30-8:30 PM

West Oak            Tues., Feb. 18                6:30-8:30 PM

Executive Chef Jack West MacMurray III
The Boathouse in Forest Park – St. Louis MO 
Instructor for Dierbergs since 2004


To register for this class at a cooking school other than Des Peres, click here >

 

0 openings available

$55.00

Executive Chef Jack West MacMurray III, The Boathouse in Forest Park

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2324

Wed, Jan. 29, 2020 @ 6:30 PM
ARTISAN CHEESE & WINE PAIRING
 

Demonstration Class
Are you a real cheese lover? Discover the best way to mix and match cheese with wine – two of life’s greatest pleasures. Michael Landis, American Cheese Society Certified Cheese Professional and Court of Masters Sommelier, guides you through a selected tasting of wines and cheeses that will bring out the best flavors of each.


This 2-hour class is available at:
Bogey Hills        Tues., Jan. 28                6:30-8:30 PM

Des Peres           Wed., Jan. 29                 6:30-8:30 PM

Edwardsville     Thurs., Jan. 30              6:30-8:30 PM

Southroads        Fri., Jan. 31                    6:30-8:30 PM

Michael Landis, American Cheese Society Certified Cheese Professional & Court of Masters Sommelier


To register for this class at a cooking school other than Des Peres, click here >

 

0 openings available

$40.00

Michael Landis, American Cheese Society Certified Cheese Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2323

Thu, Jan. 30, 2020 @ 6:30 PM
LEARN TO SHOP FOR A HEALTHIER YOU! STORE TOUR
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 1/2-hour tour is available at:
Bogey Hills        Thurs., Jan. 30              1:00-2:30 PM

Des Peres           Thurs., Jan. 30              6:30-8:00 PM

Southroads        Tues., Feb. 25                1:00-2:30 PM

West Oak            Tues., Feb. 25                6:30-8:00 PM

Gloris Xynos-Taylor, MS, RDN, CDE, CHC
St. Luke’s Hospital
Instructor for Dierbergs since 2012


To register for this class at a cooking school other than Des Peres, click here >

 

1 opening available

$5.00

Gloris Xynos-Taylor, MS, RDN, CDE, CHC, St. Luke’s Hospital

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
2295

Fri, Jan. 31, 2020 @ 11:00 AM
ONE-PAN WONDERS
 

Demonstration Class
All you need for a great meal on a busy weeknight is one pan…and a few terrific recipes to choose from. Sally’s collection will get you through the work week with a delicious selection of dishes the whole family will love. These (basically magic) one-pot meals are the closest thing around to food that actually makes itself.

• White Chicken Chili with Cheddar Cornbread
• Cajun Jambalaya
• Chicken Parmesan
• Meaty Cheesy Skillet Lasagna
• Better than S*X Cake


This 2-hour class is available at:
Bogey Hills        Thurs., Feb. 27              6:30-8:30 PM
Bogey Hills        Fri., Feb. 28                    11:00 AM-1:00 PM

Des Peres          Fri., Jan. 31                    11:00 AM-1:00 PM

West Oak            Thurs., Jan. 9                 6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


To register for this class at a cooking school other than
Des Peres, click here >

 

7 openings available

$42.00

Sally Bruns, Dierbergs Staff Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
2280

Fri, Jan. 31, 2020 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2281

Sat, Feb. 1, 2020 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2321

Mon, Feb. 3, 2020 @ 6:30 PM
PLANT POWERED: WINTER EDITION
 

Hands-On Class
You don’t have to stress out about throwing a party and maintaining your plant-based lifestyle. Caryn’s totally healthy party foods aren’t just any appetizers – they’re plant-tastic! Set out these tasty nibbles at your cocktail party and watch them disappear. Make sure these terrific appetizers are on your menu.

• Creamy Tuscan White Bean & Kale Soup
• Curried Lentil Soup
• Chopped Taco Salad
• Black Bean & Pumpkin Enchiladas


This 2-hour class is available at:
Des Peres           Mon., Feb. 3                   6:30-8:30 PM

Caryn Dugan, STLVegGirl
The Center for Plant-Based Living
Instructor for Dierbergs since 2012

 

0 openings available

$40.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2320

Tue, Feb. 4, 2020 @ 6:30 PM
MODERN MEXICAN
 

Demonstration Class
Who doesn’t love Mexican cuisine? But going out for Mexican food often means extra calories, fat, and salt. It doesn’t have to be that way, because the key ingredients that make Mexican recipes so delicious are naturally healthy. Keep the flavor but lighten it up with this fresh take on Mexican-inspired recipes. Make your favorite dishes any night of the week
at home.

• Amaretto Margaritas
• Vegetarian Popper Bites
• Smoky Chipotle Chicken
• Cheesy Cornmeal Crushed Vegetarian Pie
• Mango & Margarita Fruit
• Avo-licious Brownies


This 2-hour class is available at:
Bogey Hills        Tues., Jan. 14                6:30-8:30 PM

Des Peres           Tues., Feb. 4                  6:30-8:30 PM

Southroads        Tues., Jan. 7                  6:30-8:30 PM

West Oak            Tues., Jan. 21                6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD, Missouri Baptist Medical Center
Instructor for Dierbergs since 2012


To register for this class at a cooking school other than
Des Peres, click here >

 

0 openings available

$40.00

Nancy Raben, DTR, & Dana Medaris, RD

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2314

Wed, Feb. 5, 2020 @ 6:30 PM
A TASTE OF A FRENCH CAFÉ
 

Demonstration Class
Among the many traditions for which Paris is known, eating at a street café is perhaps the most hallowed. The Paris cafe has been the center of the city’s cultural life for centuries. For your next get-together, jet off to a night in Paris with a French-inspired menu. Your guests will be impressed with this simple yet delicious menu inspired by the flavors, dishes, and styles of France’s ubiquitous sidewalk cafes.

• Gruyère Cheese Puffs (Gougères)
• Spinach Salad with Hot Bacon Dressing
• New York Strip Steaks with Maître d’Hotel Butter
• Cauliflower au Gratin
• Chocolate Soufflés with Vanilla Custard Sauce


This 2-hour class is available at:
Des Peres           Wed., Feb. 5                   6:30-8:30 PM

Southroads        Thurs., Jan. 9                 6:30-8:30 PM

West Oak            Wed., Feb. 12                 6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than Des Peres,
click here >

 

0 openings available

$42.00

Liz Parker, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2305

Fri, Feb. 7, 2020 @ 11:00 AM
INSTANT POT: THE BASICS
 

Demonstration Class
Just get an Instant Pot for Christmas? Or got one last year and never took it out of the box? This class is for you. Learn the basics of the electric pressure cooker and tasty family-friendly recipes too!

• Classic Pot Roast
• White Bean Chicken Chili
• Pork Carnitas
• Chicken & Pancetta Risotto with Lemon
• Greg’s Crazy Good Brownies from Dierbergs Bakehouse for dessert


This 2-hour class is available at:
Bogey Hills          Fri., Jan. 10                     11:00 AM-1:00 PM

Des Peres            Fri., Feb. 7                       11:00 AM-1:00 PM

Edwardsville       Mon., Jan. 13                   6:30-8:30 PM

West Oak            Fri., Jan. 3                        11:00 AM-1:00 PM
West Oak            Tues., Jan. 7                     6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than
Des Peres, click here >

 

1 opening available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
2313

Fri, Feb. 7, 2020 @ 6:30 PM
Bacardi presents…THE SPIRITS OF MARDI GRAS
 

Demonstration Class
We’re celebrating Mardi Gras by offering two distinct classes focusing on favorite Creole and Cajun flavors and festive cocktails crafted with the fine brands of Bacardi. You’ll be transported straight to the French quarter with festive party dishes full of New Orleans flair. You’ll feel like you’re celebrating Mardi Gras in NOLA, wherever you may be.

• Shrimp Jambalaya Dip
• Crawfish Beignet with Old Bay Aïoli
• Pepper & Onion Salad with Creole Andouille Cornbread
• Cajun Butter Steak Bites with Pecan Maple Sweet Potatoes
• Pecan Pie Bread Pudding


This 2-hour class is available at:
Des Peres          Fri., Feb. 7                       6:30-8:30 PM

–––––––––––––––––––––––––––––––––––––––––––––––––––

• Cajun Fried Deviled Eggs
• Muffuletta Salad
• New Orleans BBQ Shrimp with Grilled Bread
• Creamy Creole Pork Loin with Dirty Rice
• Sweet Potato Tart with Toasted Meringue


This 2-hour class is available at:
Bogey Hills        Thurs., Feb. 6                 6:30-8:30 PM
Edwardsville      Wed., Feb. 5                   6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014


To register for this class at a cooking school other than Des Peres, click here >

 

0 openings available

$50.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2227

Sat, Feb. 8, 2020 @ 11:00 AM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2228

Sat, Feb. 8, 2020 @ 1:00 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2317

Sat, Feb. 8, 2020 @ 7:00 PM
DATE NIGHT: WINTER APPETIZER SPREAD
 

Hands-On Class
When it comes to appetizers, the more variety you have the better. You can mix and match these enticing hand-held bites for a well-rounded party buffet. This assortment of classic appetizers are all dressed up to satisfy any crowd, gourmet or not, and are the perfect choice for a dinner party, cocktail hour, or elegant snack. They are simple irresistible!

• Long Island Iced Tea
• Boneless Buffalo Wings with Spicy Blue Cheese Dip
• Scallop Sliders with Cilantro-Lime Aïoli
• Baked Crab Rangoon with Sweet ‘n Sour Sauce
• Caesar Salad with Sourdough Croutons
• Top-to-Bottom Crumb Cupcakes

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:
Bogey Hills        Sat., Jan. 18                   7:00-9:00 PM

Des Peres          Sat., Feb. 8                     7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than
Des Peres, click here >

 

0 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2319

Mon, Feb. 10, 2020 @ 6:30 PM
GIRLS’ NIGHT OUT: GALENTINE’S NIGHT
 

Demonstration Class
Recreate “Parks & Recreations” annual girls-only Valentine’s brunch. It’s the perfect time to get your best gals together and celebrate. Because after all, friendships are everything. Your BFFs are always there for you, so share the love with this fabulous menu for the most amazing day ever.

• Blushing Mimosas
• Avocado Toast with Pomegranate Salsa & Goat Cheese
• Winter Fruit Salad with Honey-Lime Dressing
• Bacon, Sweet Onion, & Herb Frittata
• Dark Chocolate Cherry Scones
• Red Velvet Crêpes with Cream Cheese Filling


This 2-hour class is available at:
Bogey Hills         Mon., Jan. 27                 6:30-8:30 PM

Des Peres           Mon., Feb. 10                 6:30-8:30 PM

West Oak            Tues., Feb. 4                   6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than
Des Peres, click here >

 

0 openings available

$40.00

Sarah Hulme, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2300

Tue, Feb. 11, 2020 @ 6:30 PM
ROMANTIC VALENTINE DINNER FROM THE GILDED AGE
 

Demonstration Class
Food historian Suzanne Corbett recreates a taste of a more lavish time with this elegant menu based on the 19th century recipes from the Campbell House Museum culinary collection. She will share stories about the history and restoration of this St. Louis landmark, the “Downton Abbey” of St. Louis! Treat your special someone to this perfectly romantic celebration for Valentine’s Day.

• Mock Turtle Soup
• Winter Salad with Mustard Dressing
• Salmon with Caper Sauce
• Braised Celery
• Charlotte Russe
• Berry Shrub


This 2-hour class is available at:
Bogey Hills        Tues., Feb. 4                   6:30-8:30 PM

Des Peres          Tues., Feb. 11                 6:30-8:30 PM

Southroads        Wed., Feb. 5                   6:30-8:30 PM

Suzanne Corbett, Food Historian,
  Cookbook Author & Certified Culinary Professional 
Instructor for Dierbergs since 1988

With Special Guest Instructor
Andy Hahn, Director
  Campbell House Museum – St. Louis MO


To register for this class at a cooking school other than
Des Peres, click here >

 

12 openings available

$40.00

Suzanne Corbett & Andy Hahn, Campbell House Museum

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
2291

Wed, Feb. 12, 2020 @ 6:30 PM
LANDMARK BUFFET FAVORITES at Ameristar Casino Resort
 

Demonstration Class
The Landmark Buffet at Ameristar Casino Resort is designed to resemble a nineteenth-century outdoor market – one that serves up delicacies from all over the world. The airy atrium features several dining stations offering a feast of American classics along with Asian and Italian fare. Come learn how to make several favorite dishes from the best and largest buffet in town!

• Creamy Clam Chowder
• Ambrosia Fruit Salad
• Crispy Fried Chicken
• Family-Favorite Mac & Cheese
• Collard Greens


This 2-hour class is available at:
Des Peres          Wed., Feb. 12                 6:30-8:30 PM

Chef Jason Shreeves – Landmark Buffet
Ameristar Casino Resort – St. Charles MO

 

11 openings available

$40.00

Chef Jason Shreeves – Landmark Buffet, Ameristar Casino Resort

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
2301

Thu, Feb. 13, 2020 @ 6:30 PM
FOR THE LOVE OF CHOCOLATE
 

Demonstration Class
If you think that chocolate is only for after dinner – think again! Discover chocolate’s savory side. Katy makes your decadent dreams come true with this sweet Valentine’s dinner for the curious chocolate lover in all of us. When everything on the menu is kissed with chocolate, it’s easy to fall in love over dinner!

• Chocolate Martini with White Chocolate Rosemary Truffles
• Chicken Salad Endive Bites with Dark Chocolate Balsamic Vinaigrette
• Cocoa Crusted Petite Beef Tenders
• Roasted Sweet Potatoes with Bitter Chocolate Syrup
• Chocolate-Covered Strawberries atop Classic Powdered Sugar Kissed Brownies


This 2-hour class is available at:
Des Peres          Thurs., Feb. 13               6:30-8:30 PM

Southroads        Mon., Feb. 10                 6:30-8:30 PM

West Oak            Fri., Jan. 31                    6:30-8:30 PM


Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2019


To register for this class at a cooking school other than Des Peres,
click here >

 

0 openings available

$42.00

Katy Zimmer, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2297

Sat, Feb. 15, 2020 @ 11:00 AM
BOOZY CUPCAKES
 

Hands-On Class
These grown-up cupcakes are crafted after your favorite cocktails. It’s like saying “Cheers!” with frosting on top! We’ll do all the baking so you can perfect your decorating skills. Then you’ll take home your cupcakes to share.

• Margarita Cupcakes
• Beer & Pretzel Cupcakes
• Orange Chocolate Fudge Cupcakes
• White Russian Cupcakes
• Mudslide Cupcakes


This 2-hour class is available at:

Des Peres          Sat., Feb. 15                   11:00 AM-1:00 PM

Lindsay Schardan, Certified Pastry Chef
Dierbergs European Bakery

Instructor for Dierbergs since 2013

 

0 openings available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2299

Sun, Feb. 16, 2020 @ 5:00 PM
SUNDAY FUNDAY: STL FAVS
 

Hands-On Class
Hometown foods hold a special place in the hearts of St. Louisans. Many of your go-to dishes were created right here and most of them you just can’t find in other cities. Learn how to make Nancy’s deliciously sophisticated take on your favorite local fare at home – any time you want it. You haven’t seen (or tasted) St. Louis quite like this before!

• Mayfair Salad
• The Pasta House Pasta con Broccoli
• Bobby’s Creole Shrimp Remoulade
• Del Pietro’s Grilled Asparagus & Portabella Mushroom with Balsamic Vinaigrette
• Salt + Smoke White Cheddar Cracker Mac
• The Hill Gooey Butter Cake (Gooey Butter Cookies)


This 2-hour class is available at:
Bogey Hills        Sun., Jan. 19                  5:00-7:00 PM

Des Peres          Sun., Feb. 16                  5:00-7:00 PM

West Oak            Sun., Jan. 12                  5:00-7:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than
Des Peres, click here >

 

0 openings available

$40.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2296

Tue, Feb. 18, 2020 @ 6:30 PM
COZY FIRESIDE SUPPER
 

Demonstration Class
After a month filled with big holiday celebrations, it can be so relaxing to gather around the warmth of a roaring fire with family and friends. This collection of toasty recipes promises to keep you warm when it’s too cold to go out. What could be better than an amazing, home-cooked meal that comes together effortlessly.

• Garlicky Lemon White Bean Dip with Companion Breadsticks
• Salad Greens with Pears, Pecans, & Blue Cheese topped in Warm Bacon Dressing
• Parmesan Crusted Chicken in Sage Lemon Butter Sauce
• Oven-Baked Caramelized Onion Risotto
• Old-Fashioned Chocolate Cake with Chocolate Kahlúa Frosting


This 2-hour class is available at:
Des Peres          Tues., Feb. 18                6:30-8:30 PM

Edwardsville      Thurs., Jan. 23              6:30-8:30 PM

Southroads        Tues., Jan. 28                11:00 AM-1:00 PM
Southroads        Sun., Feb. 9                   1:00-3:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


To register for this class at a cooking school other than Des Peres,
click here >

 

0 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2312

Wed, Feb. 19, 2020 @ 6:30 PM
Beam Suntory presents…IT’S MARDI GRAS TIME!
 

Demonstration Class
Start your party off right with these traditional New Orleans foods paired with popular cocktails made with the brands of Beam Suntory. A Fat Tuesday feast is perfect for sharing Big Easy food traditions with your favorite friends.

• Creole Garlic Crab Bread
• Shrimp & Peppers with Tabasco Butter on Pimento Grits
• Cajun Tomato Tart
• Chicken & Andouille Jambalaya on Green Onion Rice
• Cinnamon Beignets


This 2-hour class is available at:
Des Peres          Wed., Feb. 19                 6:30-8:30 PM

West Oak            Thurs., Feb. 20              6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Matt Longueville, STL Barkeeper


To register for this class at a cooking school other than Des Peres,
click here >

 

0 openings available

$50.00

Chrisite Maggi & Matt Longueville, STL Barkeeper, Beam Suntory

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2288

Thu, Feb. 20, 2020 @ 6:30 PM
TONY’S
 

Demonstration Class
Tony’s, a St. Louis landmark and nationally acclaimed restaurant for more than 60 years, features award-winning food, impeccable service, and a sophisticated, elegant dining experience. Join Chef Gerard and his wife, Theresa, as they prepare this elegant menu. (The instructor does not provide written recipes; you will be given paper so you can take notes.)

• Arancini
• Chicken with Fresh Fruit Sauce
• Creamed Spinach
• Crêpe Suzettes


This 2 1/2-hour class is available at:
Des Peres          Thurs., Feb. 20               6:30-9:00 PM

West Oak            Fri., Jan. 10                    6:30-9:00 PM

Executive Chef Gerard Germain
Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978


To register for this class at a cooking school other than Des Peres,
click here >

0 openings available

$50.00

Executive Chef Gerard Germain, Tony’s Restaurant

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2294

Fri, Feb. 21, 2020 @ 11:00 AM
ROTISSERIE CHICKEN 5-WAYS
 

Demonstration Class
Rotisserie chicken is a meal-planning secret weapon! It is of course delicious as is, or you can pull the chicken and use it to make so many different kinds of meals to eat throughout the week. Or freeze leftover rotisserie chicken so you have it on hand for quick and easy weeknight dinners. And most importantly, however you use it, it’s absolutely delicious!

• Chicken Chipotle Avocado Dip
• Greek Chicken Gyros
• Chicken Parmesan Bake
• Skinny Bang Bang Chicken
• Homemade Chicken Bone Broth


This 2-hour class is available at:
Bogey Hills        Thurs., Jan. 9                 6:30-8:30 PM

Des Peres          Fri., Feb. 21                    11:00 AM-1:00 PM

Southroads        Wed., Jan. 15                 6:30-8:30 PM

West Oak            Mon., Jan. 27                 6:30-8:30 PM

Hayley Sohn, Culinary Professional
Basically It Meals
Instructor for Dierbergs since 2019


To register for this class at a cooking school other than
Des Peres, click here >

 

0 openings available

$45.00

Hayley Sohn, Basically It Meals

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2309

Sat, Feb. 22, 2020 @ 11:00 AM
DAY IN THE KITCHEN: SERIOUSLY SEAFOOD
 

Hands-On Class
Tour the seafood department for the catch of the season, learn how to select, store, and cook your favorites, then step into our kitchen to create a medley of flavorful dishes.

• Shrimp Pasta with Garlic Red Pepper Cream Sauce
• Pistachio-Crusted Seared Scallops
• Steamed Mussels with Saffron Chorizo Broth
• Hoisin-Glazed Grilled Tuna
• Pan-Roasted Cod with Ratatouille
• Salmon with Apple Cider Barbecue Sauce
• Chipotle Lime Tilapia Tacos
• Lobster Risotto
• Trout Stuffed with Wild Mushrooms
• Crawfish & Andouille Jambalaya
• Fresh Clam Chowder with Bacon Leeks


This 4-hour class is available at:
Des Peres          Sat., Feb. 22                   11:00 AM-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

 

0 openings available

$125.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2282

Sun, Feb. 23, 2020 @ 11:30 AM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2235

Sun, Feb. 23, 2020 @ 1:30 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2287

Mon, Feb. 24, 2020 @ 6:00 PM
DIERBERGS CULINARY ACADEMY:THE BASICS (Grades 9th-12th)
 

Hands-On Class
On your mark... get set... let’s cook! Whether you want to learn to make quick and easy recipes, to bake like a pastry chef, to start eating healthier, or just to cook what you like to eat, DCA is the great place to start. Master the skills you need for kitchen success and enhance your culinary knowledge while making a variety of dishes and have a blast doing it. Grab your friends, come take over our kitchen, and whip up something new!

You'll learn:
• Knife skills, measuring, and cooking and baking definitions
• Learn to cut onion, celery, carrot, bell pepper, garlic, and herbs
• Learn liquid and dry measure techniques

You'll make:
• Mixed Green Salad with Fresh Fruit & Toasted Almonds
• Meat & Three-Cheese Stuffed Shells with Marinara Sauce
• Italian Roasted Broccoli
• Chocolate Dump Cake


This 2 ½-hour class is available at:
Bogey Hills         Sat., Feb. 15                   11:00 AM-1:30 PM

Des Peres           Mon., Feb. 24                 6:00-8:30 PM

West Oak            Sun., Feb. 23                  1:00-3:30 PM

Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2019


To register for this class at a cooking school other than
Des Peres, click here >

 

NEW

DIERBERGS CULINARY ACADEMY
(Grades 9th through 12th)

Dierbergs School of Cooking is using their 40 years of experience in teaching culinary classes to create a new program specifically designed to develop cooking skills for the next generation.

The Dierbergs Cooking Academy (DCA) offers hands-on classes where students gain fundamental skills to last a lifetime. It’s never too early to start thinking about life out in the world. A great way to begin is by joining us in the kitchen! Even if you’ve never made a full meal by yourself (no, frozen pizza doesn’t count), you’ll be feeling like a master chef in no time.

In addition to our Dierbergs Culinary Professionals, we are collaborating with area chefs, nutritionists, and culinary educators to provide a well-rounded curriculum that includes the use of basic cooking equipment, reading recipes, knife skills, full range of cooking and baking techniques, etiquette, food handling and safety, nutrition, and more.

The Basics is the required first class in the DCA Program. Throughout the year, each brochure will offer exciting new classes covering a variety of topics plus The Basics class. You may choose the classes that fit your interests best. Upon completing The Basics, you will receive a punch card. Once all classes are complete, you will receive a special gift from Dierbergs.

13 openings available

$38.00

Katy Zimmer, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
2292

Tue, Feb. 25, 2020 @ 6:30 PM
ASIA RESTAURANT – A TASTE OF THAILAND at Ameristar Casino Resort
 

Demonstration Class
Take a culinary excursion with Chef Eddy and discover the favorite foods of his homeland. You can smell the aroma and enjoy the taste, just like you’re sitting down in the middle of Bangkok! They’re a true feast for the senses and are also surprisingly easy to prepare and enjoy at home.

• Tom Kha Soup
• Chicken & Shrimp Pad Thai
(wok fried rice noodles, chicken & shrimp, egg, bean sprouts, crushed peanuts)
• Pork Red Curry
• Chicken Satay


This 2-hour class is available at:
Des Peres          Tues., Feb. 25                6:30-8:30 PM

Chef Eddy Thretipthuangsin – Asia Restaurant
  Ameristar Casino Resort – St. Charles MO

 

0 openings available

$40.00

Boulevard Brewing Company Representative

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2318

Wed, Feb. 26, 2020 @ 6:30 PM
GIRLS’ NIGHT OUT: WOMEN WHO WINE & DINE
 

Demonstration Class
Enjoy amazing wines paired with amazing food, and delight in the even more amazing company! Get together with your best gal pals for a fun night out. You’ll sip a glass or two of wine while savoring this five-star dinner menu.

• Sautéed Shrimp with Fried Garlic Salad & Lemon Vinaigrette
• Caramelized Beets, Blood Oranges, & Pine Nut Salad with Creamy Goat Cheese Dressing
• Seared Chicken Filet on Roasted Butternut & Cauliflower Purée with Mushroom & Sherry Jus
• White Chocolate Pot de Crème with Spiced Pears


This 2-hour class is available at:
Des Peres           Wed., Feb. 26                6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

 

0 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2298

Thu, Feb. 27, 2020 @ 6:30 PM
MACARON V. MACAROON
 

Hands-On Class
Don’t be confused. These two confections with similar names may look totally different but they are equally divine. Christie shares her secrets so you can create French macarons and American macaroons that are simply irresistible.

• Cookie Dough Macarons
• Classic Chocolate Macarons with White Chocolate Buttercream
• Coffee & Cream Macarons
• Coconut Pecan Macaroons
• Lemon Almond Macaroons


This 2-hour class is available at:
Des Peres          Thurs., Feb. 27              6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

 

0 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2332

Fri, Feb. 28, 2020 @ 6:30 PM
WINE & DINE WITH SAUCE MAGAZINE (Due to snow, class has been moved to 2/28
 

Demonstration Class
What’s trending on the St. Louis food scene this winter? Sauce Magazine knows. Join us for an evening of cooking, eating, and talking about exciting recipes to serve this season. Glenn Bardgett, contributor to Sauce, will pair wine varietals to complement each course.


This 2-hour class is available at:
Des Peres          Fri., Jan. 17                    6:30-9:00 PM  (Due to snow, the class has been rescheduled on Fri., Feb. 28)

Heather Hughes, Managing Editor
Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2016

Meera Nagarajan, Art Director                                   
Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2014

Glenn Bardgett, Wine Director
Annie Gunn’s & Smokehouse Market
Chesterfield MO
Instructor for Dierbergs since 2012

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

 

14 openings available

$65.00

Heather Hughes, Meera Nagarajan, & Glenn Bardgett

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
2322

Sat, Feb. 29, 2020 @ 11:00 AM
WARMING ONE-POT MEALS
 

Demonstration Class
Life is hectic but meal prep doesn’t have to be. With only one pot and these delicious recipes, you can have a warm and satisfying meal on the table any night of the week. Many one-pot meals practically cook themselves and are perfect for hands-off cooking. And best of all, cleanup will be a breeze! How much flavor can you fit into one pot?

• Jamaican Coconut Curry
• Spicy Vegetable Pad Thai
• Creamy Mushroom Risotto
• Quick Quinoa Black Bean Chili


This 2-hour class is available at:
Des Peres           Sat., Feb. 29                   11:00 AM-1:00 PM

Susan Caciano, MS, RD, LD
Instructor for Dierbergs since 2018

 

0 openings available

$40.00

Susan Caciano, MS, RD, LD, Yellowbird Nutrition

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2326

Sat, Mar. 7, 2020 @ 10:30 AM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2331

Sat, Mar. 7, 2020 @ 12:30 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2327

Thu, Mar. 26, 2020 @ 6:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2226

Sun, Mar. 29, 2020 @ 10:30 AM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2286

Sun, Apr. 5, 2020 @ 3:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
2329

Sat, May. 2, 2020 @ 10:30 AM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)