Logo
REZCLICK ONLINE RESERVATION SOFTWARE




Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

Powered by Online Reservation System Software Online Reservation Software


Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
1443

Wed, Mar. 29, 2017 @ 6:30 PM
Rosalie Serving presents…EASTER ON PARADE
 

Demonstration Class

• Five-Layer Salad with Buttermilk Dressing
• Lemon Baked Ham with Pineapple & Cherry Sauce
• Baked Sweet Potatoes with Caramel Sauce & Toasted Marshmallows
• The Best Sweet Yeast Rolls
• Coconut Cake with Lemon Curd Filling

Her cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at the class.


This 2-hour class is available at:

Des Peres             Wed., Mar. 29                    6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian,
   Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

1 opening available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1389

Thu, Mar. 30, 2017 @ 7:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1442

Fri, Mar. 31, 2017 @ 6:30 PM
WINE & DINE WITH SAUCE MAGAZINE
 

Demonstration Class

Join the Sauce Magazine team as they host a cooking class featuring recipes and drinks from the pages of Sauce. Enjoy a multi-course dinner with wine pairings and get the scoop on the latest restaurant openings and trends.

This 2 ½ -hour class is available at:

Des Peres             Fri., Mar. 31                       6:30-9:00 PM

Heather Hughes, Managing Editor
Meera Nagarajan, Art Director
   Sauce Magazine – St. Louis MO

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

1 opening available

$65.00

Heather Hughes, Meera Nagarajan, & Glenn Bardgett

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1432

Sat, Apr. 1, 2017 @ 11:00 AM
DAY IN THE KITCHEN: PASTA IN THE CASA*
 

Hands-On Class

Learn to make basic, egg, and wheat doughs, and shape them into spaghetti, fettuccine, pappardelle, and cavatelli. Top them off with these tasty classic sauces: Bolognese, puttanesca, bacon tomato cream, and caramelized onion cheese. Then run wild with your new-found knowledge to whip up pasta in your casa.

• Cheese Tortellini Soup
• Sausage Tomato Lasagna
• Seafood Cannelloni with Basil Cream Sauce
• Butternut Agnolotti with Sage Butter
• Spinach Ravioli with Charred Tomato Sauc

This 4-hour class is available at:

Des Peres             Sat., Apr. 1                        11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef


* Back by popular demand

4 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1434

Sun, Apr. 2, 2017 @ 1:00 PM
Pillsbury presents…NOTHIN’ SAYS LOVIN’ LIKE PILLSBURY
 

Demonstration Class

Feel like entertaining? You’re on the fast track to feeding your friends any time of day with these impressive short-cut recipes.

Nashville Hot Chicken with Dill Pickle Jam sandwiched in Honey Tabasco Glazed Biscuits
• Chicken Alfredo Hand Pies

• Blueberry Mascarpone Pancakes with Macadamia Caramel
• Skillet Peanut Butter Cookie Brownies with Caramelized Bananas & Pretzel Icing
• Carrot Cake Cheesecake with Snickerdoodle Crust


This 2-hour class is available at:

Des Peres             Sun., Apr. 2                       1:00-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

8 openings available

$50.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1466

Sun, Apr. 2, 2017 @ 4:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child! 

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1411

Tue, Apr. 4, 2017 @ 6:30 PM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1444

Wed, Apr. 5, 2017 @ 6:30 PM
ANNIE GUNN’S & SMOKEHOUSE MARKET
 

Demonstration Class

Chef Lou Rook has built his reputation on using the season’s very best ingredients to create the fabulous traditional American cuisine offered at this landmark Chesterfield Valley restaurant. Tonight is certainly no exception. This talented chef will prepare a fabulous menu based on the seasonal best available the day of class.

Annie Gunn’s Wine Director, Glenn Bardgett, will pour the perfectly selected wine to pair with each of Lou’s courses.

Lou’s cookbook, Rook Cooks ($35.00) will be available for purchase at each class.
(Cash or check only. No credit or debit cards.)     

This 2-hour class is available at:

Des Peres             Wed., Apr. 5                      6:30-8:30 PM

Executive Chef Louis E. Rook III
Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
  Chesterfield MO

2 openings available

$80.00

Executive Chef Lou Rook & Glenn Bardgett, Annie Gunn’s

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1407

Thu, Apr. 6, 2017 @ 7:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1467

Sat, Apr. 8, 2017 @ 12:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1468

Sat, Apr. 8, 2017 @ 3:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1437

Sat, Apr. 8, 2017 @ 7:00 PM
DATE NIGHT: TUSCAN SUNSET SUPPER
 

Demonstration Class

• Ribollita (Vegetable & Bread Soup)
• Fresh Pappardelle with Braised Pork Ragu
• Bistecca alla Fiorentina (Chianti Steak) with Sautéed Spinach
• Castagnaccio (Chestnut Cake with Roasted Berries

Your $110 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres             Sat., Apr. 8                        7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

6 openings available

$110.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1427

Sun, Apr. 9, 2017 @ 12:00 PM
SUNDAY, FUNDAY: BREAKFAST BREADS
 

Hands-On Class

• Coconut Lemon Bread with Salted Honey Butter
• Braided Apple Pecan Bread
• Hot Cross Cinnamon Sticky Buns
• Pineapple Fritters
• Swedish Almond Coffee Cake

This 2-hour class is available at:

Des Peres             Sun., Apr. 9                       12:00-2:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

6 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1456

Mon, Apr. 10, 2017 @ 6:30 PM
MAKE-AHEAD CINCO DE MAYO PARTY
 

Hands-On Class

Plan ahead for your Cinco de Mayo celebration so you can party on the weekend.

• Frozen Margaritas
• 5-Minute
Tomato Salsa
• Slow Cooker Refried Beans
• Mojo Marinade for Chicken, Shrimp, & Steak Fajitas
• Prep-Ahead Quick Cooking Spanish Rice
• Churro Chips with Fruit Salsa


This 2-hour class is available at:

Des Peres             Mon., Apr. 10                     6:30-8:30 PM


Chef Katie Wilson, Culinary Professional

1 opening available

$38.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1464

Wed, Apr. 12, 2017 @ 5:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1426

Thu, Apr. 13, 2017 @ 6:30 PM
SPRINGTIME DESSERTS
 

Demonstration Class

• Rum Coconut Cake with Coconut Cream Frosting
• Mile High Strawberry Rhubarb Pie
• Lemon Bar Cheesecake
• Pine Nut Rosemary Tart with Honey Cream
• Drunken Carrot Pound Cake with Sour Cream Glaze


This 2-hour class is available at:

Des Peres             Thurs., Apr. 13                  6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

6 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1465

Sat, Apr. 15, 2017 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1420

Wed, Apr. 19, 2017 @ 6:30 PM
PLANT-BASED CINCO DE MAYO FEAST
 

Hands-On Class

• Bean & Veggie-Busting Empanadas with Jalapeño Mint Sauce
• Thick & Hearty Pozole
• Hearts of Palm Ceviche
• Enchilada Casserole
• Bell Pepper, Portabella, & Bean Quesadillas with Cream Sauce
• Authentic Street Corn
• Mexican Dark Chocolate Balls

This 2-hour class is available at:   
              

Des Peres             Wed., Apr. 19                    6:30-8:30 PM

Caryn Dugan, STLVegGirl

0 openings available

$45.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1424

Thu, Apr. 20, 2017 @ 6:30 PM
FRESH SEASONAL APPETIZERS
 

Demonstration Class

• Artichoke Bruschetta       
• Cucumber Rounds with Herb Cream Cheese
• Tri-Color Bell Pepper Quesadillas with Cilantro Sour Cream
• Stuffed Mushrooms

• Potato Leek Soup

This 2-hour class is available at:

Des Peres             Thurs., Apr. 20                  6:30-8:30 PM

West Oak              Tues., Mar. 21                   6:30-8:30 PM


Eluka Moore, Culinary Professional


To register for this class at a cooking school other than Des Peres, click here >

16 openings available

$36.00

Eluka Moore, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1435

Fri, Apr. 21, 2017 @ 7:00 PM
DATE NIGHT: GREEK MEZEDES – APPETIZERS FOR DINNER
 

Hands-On Class

• Greek Horiatiki Salad
• Spinach Spanakopitas
• Yogurt Souvlaki Chicken Kabobs with Tzatziki Sauce
• Lemon Herb Roasted Fingerling Potatoes
• Lemon Mint Tabbouleh
• Baklava Pocket

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres             Fri., Apr. 21                       7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional

8 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1433

Sat, Apr. 22, 2017 @ 11:00 AM
DAY IN THE KITCHEN: SERIOUSLY SEAFOOD*
 

Hands-On Class

Tour the seafood department for the catch of the season, learn how to select, store, and cook your favorites, then step into our kitchen to create a medley of flavorful dishes.

• Shrimp Pasta with Garlic Red Pepper Cream Sauce
• Pistachio-Crusted Seared Scallops
• Steamed Mussels with Saffron Chorizo Broth
• Hoisin-Glazed Grilled Tuna
• Pan-Roasted Cod with Ratatouille
• Salmon with Apple Cider Barbecue Sauce
• Chipotle Lime Tilapia Tacos

• Lobster Risotto
• Crab Bisque
• Trout Stuffed with Wild Mushrooms
• Crawfish & Andouille Jambalaya
• Fresh Clam Chowder with Bacon & Leeks


This 4-hour class is available at:

Des Peres             Sat., Apr. 22                      11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef


* Back by popular demand

0 openings available

$125.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1441

Tue, Apr. 25, 2017 @ 6:30 PM
JUST FIVE: COCKTAIL PARTY FROM SAUCE MAGAZINE
 

Demonstration Class

• Strawberry Shrub Cocktail
• Blueberry Rum Smash Cocktail
• Chicken Bruschetta
• Pimento Cheese Crackers (“Cheez-its”)
• Carrot Jam
• Gougeres
• Tomatillo-Orange Salsa
• PB&J Cookies

This 2-hour class is available at:

Des Peres             Tues., Apr. 25                   6:30-8:30 PM

Dee Ryan, Contributing Writer
   Sauce Magazine – St. Louis MO

15 openings available

$38.00

Dee Ryan, Contributing Writer, Sauce Magazine

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1446

Thu, Apr. 27, 2017 @ 7:00 PM
NATIONAL WHISKEY DAY
 

Demonstration Class

• Hot Roquefort & Bacon Dip with Crostini
• Cream of Root Vegetable Soup with Whiskey Cream
• Apple Braised Ham with Brown Butter Apples, Smoked Wilted Greens, & Potato Cakes
• Spiced Pecan Bars

Class includes three cocktails.

This 2-hour class is available at:

Des Peres             Thurs., Apr. 27                  7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef


With Special Guest Instructor

Stephen Eades, Territory Manager
   Beam Suntory

11 openings available

$50.00

Chef Christie Maggi & Stephen Eades, Beam Suntory

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1439

Fri, Apr. 28, 2017 @ 7:00 PM
GIRLS’ NIGHT OUT: CINCO DE MY WAY
 

Demonstration Class

• Ginger Beer Margarita
• Strawberry Tequila Fizz
• Mexico City Shrimp with Chipotle Mojo
• Chicken Cashew Mole on Blistered Corn Rice
• Roasted Red Pepper Biscuits with Avocado Butter

• Vegetable Chile Rellenos with Walnut & Garlic Sauce

This 2-hour class is available at:

Des Peres             Fri., Apr. 28                       7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

5 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1457

Sat, Apr. 29, 2017 @ 1:00 PM
HEALTHY FOOD SCAVENGER HUNT (Parent/Child Grades 5-8) (Date Changed from Apr. 8)
 

Hands-On Class

Feeding a family is no easy task! Making decisions on what the best choices are can be confusing. Join in with your child to help find the best choices in the store, no matter what you like to eat!

Your $10 purchase reserves two seats in this class.  

                                                     
This 1½-hour class is available at:

Des Peres             Sat., Apr. 29                        1:00-2:30 PM    (Class date was changed from Apr. 8)

 
Trish Farano, NDTR           
   Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital
 

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

6 openings available

$10.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1415

Tue, May. 9, 2017 @ 6:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

1 opening available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1469

Sat, Jun. 10, 2017 @ 11:30 AM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages! 

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1470

Thu, Jun. 15, 2017 @ 6:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)