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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
848

Tue, Jul. 7, 2015 @ 6:30 PM
VEGAN NO-BAKE
 

Turn off the oven and chillax! Caryn’s cool and easy vegan dishes are perfect for beating the summer heat.

• Chilled Avocado Basil Soup
• Deconstructed Chopped Salad with Sunflower Seed Ranch Dressing
• Raw Lasagna Rolls with Basil Pecan Pesto & Walnut Sauce
• Coconut Whipped Cream Stuffed Strawberries

This 2-hour class is available at:

Des Peres                July 7, Tues., 6:30-8:30 PM

Caryn Dugan, STLVegGirl

1 opening available

$36.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
845

Thu, Jul. 9, 2015 @ 6:30 PM
GIRLS’ NIGHT OUT: GRILLIN’ GIRLS
 

(Demonstration Class)

Gather your friends, and meet us in the kitchen to cook up some fabulous food!

• Peach Bourbon Sweet Tea
• Cucumber Lime Frozen Margarita
• Grilled Pineapple & Avocado Guacamole with Grilled Tuna Bites
• Grilled Watermelon, Red Onion, & Mint with Chile Lime Dressing
• Molasses Bourbon Grilled Pork Chops with Sweet Potato Salad
• Maple Chipotle Grilled Corn-on-the-Cob
• Banana Nutella S’mores

 

This 2-hour class is available at:

Des Peres                July 9, Thurs., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

11 openings available

$40.00

Chef Christie Maggi & Chef Marianne Moore, Dierbergs Culinary Professionals

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
825

Fri, Jul. 10, 2015 @ 11:00 AM
A TASTE OF THAILAND
 

Ever wonder why Thailand is known as the Land of Smiles? It must be all of the fabulous flavors in dishes like these Thai classics.

• Lettuce Wraps
• Phad Thai with Shrimp
• Tom Yum Soup with Shrimp
• Bananas in Coconut Cream


This 2-hour class is available at:

Bogey Hills               Aug. 8, Sat., 11:00 AM-1:00 PM

Des Peres                July 10, Fri., 11:00 AM-1:00 PM

Southroads              Aug. 25, Tues., 11:00 AM-1:00 PM

Joe Nanthavong, Owner
   Thai Bistro – Wildwood MO

To register for this class at a cooking school other than Des Peres, click here >

15 openings available

$40.00

Joe Nanthavong, Owner, Thai Bistro, Wildwood MO

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
830

Sat, Jul. 11, 2015 @ 11:00 AM
DAY IN THE KITCHEN: PIE BASICS
 

(Hands-On Class)

If pies are your passion, you’re in the right place. Spend the day making, baking, and best of all – tasting a plethora of pies. Bring a pie plate so you can make and take home your own Peach Blueberry Pie.

• Caramelized Banana Cream Pie with Graham Cracker Crust
• Rhubarb-Berry Slab Pie
• Apple Pie Roll-Ups
• Blackberry Almond Cream Crostata
• Cherry Hand Pies
• Buttermilk Chess Tart with Pecan Crust
• Lemon Meringue Tart
• Chocolate Salted Caramel Tart


This 4-hour class is available at:

Des Peres                July 11, Sat., 11:00 AM-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

10 openings available

$75.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
852

Sun, Jul. 12, 2015 @ 11:00 AM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
813

Mon, Jul. 13, 2015 @ 1:00 PM
Private Event - CORPORATE MEETING
 
Planning a meeting? Let us host your staff at the Culinary Event Center. Include anything from breakfast pastries to appetizers to a full meal, and of course, beverages of your choice! Contact our School of Cooking Manager for details.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
826

Mon, Jul. 13, 2015 @ 6:30 PM
JAM SESSION: EVERYBODY MUST GET STONE FRUIT!
 

Peaches, plums, apricots, and more are here – right now! So why not capture that sweet sunshine and spread the love around.

• Peach Sweet Tea Jam
• Pepper Peach Jelly
• Ginger Plum Jam
• Pluot Jam
• Apricot Butter


This 2-hour class is available at:

Des Peres                 July 13, Mon., 6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

9 openings available

$35.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
850

Tue, Jul. 14, 2015 @ 6:30 PM
SUMMER GLUTEN-FREE COOKING
 

Summer’s too short to spend a lot of time tracking down tasty gluten-free recipes. Kelly has done that for you with this collection of her favorites.

• Marinated Tomato Salad
• Spinach & Onion Quiche
• Vegetable Fried Rice
• Lemon Raspberry Muffins
• Lemon Bars

This 2-hour class is available at:

Des Peres                July 14, Tues., 6:30-8:30 PM

Kelly Beck, Owner
   New Day Gluten Free Café & Bakery – Ellisville MO

12 openings available

$36.00

Kelly Beck, Owner, New Day Gluten-Free Cafe & Bakery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
815

Wed, Jul. 15, 2015 @ 6:30 PM
PACK IT UP
 

Summertime beckons you to pack a delightful picnic! Jennifer will pick the perfect wine for each course.

• Mediterranean Pressed Sandwich
• Pretzel-Crusted Fried Chicken
• Grilled Asparagus & Celery Salad
• Avocado & Ham Baguette
• Tropical Fruit & Rice Salad
• Peach Upside-Down Cakes

This 2-hour class is available at:

Des Peres                July 15, Wed., 6:30-8:30 PM

Jennifer Johnson, Certified Specialist of Wine & Certified Sommelier

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

14 openings available

$45.00

Jennifer Johnson, Certified Specialist of Wine, & Chef Marianne Moore

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
837

Thu, Jul. 16, 2015 @ 6:30 PM
MEDITERRANEAN SMALL PLATES
 

(Hands-On Class)

C’mon – make a big mezze in our kitchen! It’s all good because these Mediterranean appetizers – and there are lots of ’em – are perfect for grazing.

• Modern Mezze Plate (Spiced Pita; Roasted Red Pepper Hummus; Marinated Feta; Cured Meats with Mostarda; & Dolmades with Herbed Rice)
• Beet & Citrus Salad with Pickled Red Onion & Avocado Cream
• Lamb Meatballs with Red Wine Shallot Sauce
• Crispy Crushed Potatoes with Garlic Aïoli & Fried Ham
• Tomato Keftedes (Tomato Fritters)
• Individual Raspberry & Fig Crostatas

This 2-hour class is available at:

Des Peres                July 16, Thurs., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

7 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
805

Sat, Jul. 18, 2015 @ 11:00 AM
Private Event – ADULT BIRTHDAY
 

Host a birthday celebration with family and/or friends with a perfect party at Dierbergs School of Cooking. For even more fun, make it a surprise! Contact our School of Cooking Manager for details.

 

0 openings available

$0.00

Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
832

Sat, Jul. 18, 2015 @ 7:00 PM
DATE NIGHT: SPANISH TAPAS & SANGRIAS
 

(Hands-On Class)

Don’t just have dinner together, make dinner together! You’ll love every bite!

• Berry Basil White Wine Sangria
• Orange Cinnamon Red Wine Sangria
• Mini Sweet Peppers stuffed with Dill Shrimp Salad
• Chicken & Goat Cheese Empanadas with Spicy Red Pepper Dipping Sauce
• Bacon-Wrapped Chorizo & Blue Cheese-Filled Dates with Sweet Tomato Chutney Glaze
• Tortilla Española
• Manchego & Ham Croquettes with Smoked Paprika Cream

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres
                July 18, Sat., 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

3 openings available

$90.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
827

Sun, Jul. 19, 2015 @ 1:00 PM
SUMMERTIME CUPCAKES
 

(Hands-On Class)

Take a bite out of summer – one cupcake at a time. We’ll do the baking so you can have more time to perfect your decorating skills. You’ll take home your masterpieces to share!

• Hot Fudge Sundae Cupcakes
• Strawberry Lemon Poppy Seed Cupcakes
• Rainbow Sorbet Cupcakes
• Chocolate-Covered Blueberry Cupcakes
• Peaches & Cream Cupcakes
• Fruit Pizza Cupcakes

This 2-hour class is available at:

Des Peres                July 19, Sun., 1:00-3:00 PM
Des Peres                Aug. 31, Mon., 6:30-8:30 PM

Lindsay Schardan, Dierbergs European Pastry Chef

0 openings available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
839

Tue, Jul. 21, 2015 @ 6:30 PM
TACO TUESDAY
 

Que delicioso! Take this weeknight institution to a whole new level!

• Watermelon Margarita
• Chorizo Queso Dip & Roasted Tomato Salsa with Fresh Tortilla Chips
• Grilled Tuna with Pineapple Lime Salsa on Fresh Corn Tortillas
• Shredded Chicken with Chipotle Black Beans, Salsa Verde, & Cabbage Slaw on Crunchy Corn Tortillas
• Roasted Sweet Potatoes, Poblanos, & Cilantro Cream on Flour Tortillas
• Grilled Bananas with Whipped Cream & Dulce de Leche

This 2-hour class is available at:

Des Peres                July 21, Tues., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

8 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
817

Fri, Jul. 24, 2015 @ 11:00 AM
EXPERIMENTS YOU CAN EAT! (Parent & Child Grades K–4th)
 

• D.I.Y. Rock Candy
• Fresh Made Butter
• Fruit Leather
• Fizzy Lemonade


Your $50 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                     July 24, Fri., 11:00 AM-1:00 PM

Chef Katie Wilson, Culinary Professional


Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

8 openings available

$50.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
833

Fri, Jul. 24, 2015 @ 6:00 PM
A CHEESE & BEER TASTING EXPERIENCE (July Classes)
 

Creating your own perfect pairings is easy with a little help from the pros who know. Our special guest experts have some serious cheese cred and will guide you through a tasting of flattering and contrasting pairing, that will inspire you to build the perfect cheese board, your way.

This 1½-hour class is available at:

Bogey Hills               July 23, Thurs., 6:00-7:30 PM

Des Peres                July 24, Fri., 6:00-7:30 PM

Edwardsville            July 22, Wed., 6:00-7:30 PM

Sara Hill, Manager of Cheese Education & Training
   Wisconsin Milk Marketing Board – Madison WI

Goose Island Beer Co.– Chicago IL

To register for this class at a cooking school other than Des Peresclick here >

6 openings available

$18.00

Sara Hill, WI Milk Marketing Board, & Goose Island Beer Co.

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
831

Sat, Jul. 25, 2015 @ 11:00 AM
DAY IN THE KITCHEN: THE THRILL OF THE GRILL
 

(Hands-On Class)

If you can dream it, you can grill it. From big Texas flavors to a trendy Asian take on steak, the possibilities are endless. Learn how to grill tender and less-tender cuts of meat, as well as chicken, fish, and veggies, for one sizzlin’ summer of great food.

• Texas-Style Brisket with Roasted Chile BBQ Sauce & Grilled Corn with Green Chile Butter
• Smoked Pork Shoulder with Ranch BBQ Sauce & Grilled Potato Salad with Charred Bacon Dressing
• Sweet & Hot Baby Back Ribs
• Cheater Ribs with Kansas City BBQ Sauce
• Smoky Sweet Spareribs with Tequila Pineapple Glaze
• Grilled Tomato Soup & Grilled Pesto Flatbread
• Planked Whole Trout stuffed with Spinach & Mushrooms
• Italian Grilled Swordfish & Grilled Eggplant Parmesan
• Grilled Molasses Ginger Pork Chops & Smoked Sweet Potatoes
• Pressed BBQ Chicken with Memphis Dry Rub & Grilled Watermelon & Red Onion Salad
• Grilled Flank Steak & Asian Slaw with Lemongrass Dressing
• Cheddar Stuffed Burgers on Butter-Toasted Buns


This 5-hour class is available at:

Des Peres
                July 25, Sat., 11:00 AM-4:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

11 openings available

$125.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
814

Sun, Jul. 26, 2015 @ 11:00 AM
Private Event – RETIREMENT CELEBRATION
 

Celebrate the new Retiree with a perfect party at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

 

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
819

Mon, Jul. 27, 2015 @ 6:30 PM
JUNIPER: A SOUTHERN TABLE & BAR – BEAT THE HEAT
 

If you can’t stand the heat, don’t turn on the oven. Chef Cassy’s cool and refreshing summer menu is exactly what you need to impress your friends.

• Cucumber Mint Gazpacho
• Pickled Shrimp Salad
• Roasted Cod with Tarragon Butter
• Blistered Cherry Tomatoes
• Blackberry Cheesecake Parfaits

 
This 2-hour class is available at:

Des Peres
                July 27, Mon., 6:30-8:30 PM

Executive Chef Cassy Vires
   Juniper: A Southern Table & Bar – St. Louis MO

17 openings available

$45.00

Executive Chef Cassy Vires, Juniper: A Southern Table & Bar

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
823

Wed, Jul. 29, 2015 @ 6:30 PM
MASON JAR SWEETS
 

(Hands-On Class)

This all-purpose jar is enjoying a renaissance – this time as a vehicle for delivering tempting desserts to your deserving sweet tooth.

• Sticky Toffee Pudding Cake with Apricot Glaze
• Blueberry Sour Cream Pies in Mason Rings
• Black Forest Parfait • Chocolate Banana Bread Pudding
• Birthday Sprinkle Cake
• Blackberry Oatmeal Crisp

This 2-hour class is available at:

Des Peres                July 29, Wed., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

9 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
818

Thu, Jul. 30, 2015 @ 6:30 PM
IT’S ALL GRILLED!
 

(Hands-On Class)

Leave the summer heat where it belongs – outside. Keep your kitchen cool with these sizzling hot-off-the-grill entreés.

• Grilled Cheese Kabobs
• Grilled Cobb Salad with Smoky Avocado Dressing
• Grilled Polenta with Asparagus & Mediterranean Salsa
• Grilled Salsa
• Grilled Pizza


This 2-hour class is available at:

Des Peres                 July 30, Thurs., 6:30-8:30 PM

Chef Katie Wilson, Culinary Professional

1 opening available

$38.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
846

Fri, Jul. 31, 2015 @ 7:00 PM
GIRLS’ NIGHT OUT: TIKI LOUNGE
 

(Demonstration Class)

Gather your friends, and meet us in the kitchen to cook up some fabulous food!

• Barbarossa Rum Punch
• Tropical Breeze Daiquiri
• Singapore Sling
• Grilled Coconut Shrimp
• Maui Gazpacho Shooters
• Guava Glazed Salmon with Mango Veggie Salad
• Tiki Pineapple & Macadamia Nut Tarts

This 2-hour class is available at:

Des Peres                July 31, Fri., 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

10 openings available

$40.00

Chef Christie Maggi & Chef Marianne Moore, Dierbergs Culinary Professionals

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
842

Sat, Aug. 1, 2015 @ 7:00 PM
DATE NIGHT: HOT SICILIAN NIGHTS & ITALIAN WINES
 

(Demonstration Class)

Don’t feel like cooking? Just sit, relax, and take it all in – we’ll whip up a fabulous dinner for you.

• Italian Sunset Cocktail • Grilled Eggplant Parmesan
• Warm Sicilian Seafood Salad with Olives & Capers
• Pasta with Chicken, Lemon, & Pistachios
• Cauliflower & Pancetta Fritters
• Fried Crescents with Ricotta, Raisins, & Chocolate Chips
• Italian Coffee di Amaretti

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres
                Aug. 1, Sat., 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

8 openings available

$90.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
828

Tue, Aug. 11, 2015 @ 11:00 AM
JOURNEY TO NORTHEAST THAILAND
 

Go beyond the classics and explore regional Thai cooking at its best. Amazing flavors from northeast Thailand are a feast for the senses.

• Tom Kah Chicken
• Beef Salad
• Green Curry with Beef
• Sticky Rice with Mango


This 2-hour class is available at:

Clarkson                   July 17, Fri., 11:00 AM-1:00 PM

Des Peres                Aug. 11, Tues., 11:00 AM-1:00 PM

West Oak                 July 28, Tues., 11:00 AM-1:00 PM


Joe Nanthavong, Owner
   Thai Bistro – Wildwood MO



To register for this class at a cooking school other than
Des Peres, click here >

 

18 openings available

$40.00

Joe Nanthavong, Owner, Thai Bistro, Wildwood MO

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
816

Wed, Aug. 12, 2015 @ 6:30 PM
IN A PICKLE: CUCUMBER SEASON
 

When summer’s heat brings cucumbers galore, Robin brings tons of ways to preserve the bumper crop.

• Traditional Fermented Kosher Dills
• Canned Garlic Dills
• Bread & Butter Pickles
• Sweet Pickles
• Fire & Ice Pickles
• Pickle Relish


This 2-hour class is available at:

Des Peres                 Aug. 12, Wed., 6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

11 openings available

$35.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
851

Thu, Aug. 13, 2015 @ 6:30 PM
LIVING GLUTEN-FREE: COOK ONCE, EAT FOR A WEEK
 

Eating well and gluten-free is about to get a little easier. Kelly will show you how a little quality time in your kitchen can pay off with a week’s worth of terrific gluten-free meals.

• Breakfast Fried Rice
• Pasta con Broccoli
• Oatmeal Raisin Cookies
• Chocolate Chip Muffins
• Cherry Hand Pies

This 2-hour class is available at:

Des Peres                Aug. 13, Thurs., 6:30-8:30 PM

Kelly Beck, Owner
   New Day Gluten Free Café & Bakery – Ellisville MO

16 openings available

$36.00

Kelly Beck, Owner, New Day Gluten-Free Cafe & Bakery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
843

Sat, Aug. 15, 2015 @ 7:00 PM
DATE NIGHT: SEAFOOD GRILLE
 

(Demonstration Class)

Don’t feel like cooking? Just sit, relax, and take it all in – we’ll whip up a fabulous dinner for you.

• Blackened Shrimp Skewers with Spicy Cucumber Slaw
• Grilled Tuna with Roasted Cherry Tomatoes & Basil Pasta
• Grilled Sweet & Sour Scallops with Cilantro Sauce & Roasted Pineapple Salad
• Blueberry Almond Cream Tart
• Each course will be paired with local craft beers

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres
                Aug. 15, Sat., 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

8 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
838

Mon, Aug. 17, 2015 @ 6:30 PM
SUMMER IN PARIS
 

Simple French food paired with wonderful French wines, c’est si bon!

• Grilled Artichokes with Béarnaise Sauce
• Mini-Smoked Salmon Croque Monsieur
• Heirloom Tomato & Goat Cheese Tart on Haricot Verts & Hazelnut Salad
• French Gnocchi with Fresh Herb Butter Sauce
• Scallops & Grilled Summer Squash
• Raspberry Clafoutis

This 2-hour class is available at:

Des Peres                Aug. 17, Mon., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

3 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
821

Tue, Aug. 18, 2015 @ 6:30 PM
FIVE BISTRO
 

Chef Anthony Devoti carefully crafts a new menu every day from the locally-sourced ingredients he knows and loves. Join him for a new and truly delicious dining experience featuring the best of seasonal foods.


This 2-hour class is available at:

Des Peres                Aug. 18, Tues., 6:30-8:30 PM

Executive Chef Anthony Devoti
   Five Bistro – St. Louis MO

15 openings available

$50.00

Executive Chef Anthony Devoti, Five Bistro, St. Louis MO

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
849

Wed, Aug. 19, 2015 @ 6:30 PM
VEGAN LUNCH LADY
 

Ain’t no drag – STLVegGirl’s got a brand new bag! And she’s filling it with lunchtime treats so delicious there’s no way you’ll want to trade ’em.

• Quinoa 5 Ways
• Cowboy Caviar over Lemony Avocado-Dressed Cruciferous Veggies
• Chunky “Tuna” Salad Wrap
• Black Bean Hummus
• No-Bake Sunflower Seed Butter Bites

This 2-hour class is available at:

Des Peres                Aug. 19, Wed., 6:30-8:30 PM

Caryn Dugan, STLVegGirl

10 openings available

$36.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
835

Thu, Aug. 20, 2015 @ 6:00 PM
A CHEESE & BEER TASTING EXPERIENCE (August Classes)
 

Creating your own perfect pairings is easy with a little help from the pros who know. Our special guest experts have some serious cheese cred and will guide you through a tasting of flattering and contrasting pairing, that will inspire you to build the perfect cheese board, your way.

This 1½-hour class is available at:

Clarkson                   Aug. 13, Thurs., 6:00-7:30 PM

Des Peres                Aug. 20, Thurs., 6:00-7:30 PM

Edwardsville            Aug. 12, Wed., 6:00-7:30 PM

Southroads              Aug. 27, Thurs., 6:00-7:30 PM

Vicki Decker Morris, Fox River Dairy – St. Louis MO

4 Hands Brewing Co. – St. Louis MO

To register for this class at a cooking school other than Des Peresclick here >

12 openings available

$18.00

Vicki Decker Morris, Fox River Dairy, & 4 Hands Brewing Co.

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
824

Fri, Aug. 21, 2015 @ 11:00 AM
VIENNOISERIES (French Baking)
 

(Hands-On Class)

It’s a tough job, but someone has to indulge in flaky, buttery croissants in all of their forms. It might as well be you, non?

• Croissants
• Almond Croissants
• Pains au Chocolat

This 2-hour class is available at:

Des Peres                Aug. 21, Fri., 11:00 AM-1:00 PM

Caroline Achard, Culinary Professional

10 openings available

$35.00

Caroline Achard, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
840

Fri, Aug. 21, 2015 @ 7:00 PM
DATE NIGHT: FROM THE ITALIAN GARDEN
 

(Hands-On Class)

Don’t just have dinner together, make dinner together! You’ll love every bite!

• Limoncello Cosmopolitan
• Tomato Crostini with Whipped Feta
• Panzanella
• Veal Milanese
• Risotto Primavera
• Zabaglione with Summer Berries


Your $80 purchase reserves two seats in this class.



This 2-hour class is available at:

Des Peres
                Aug. 21, Fri., 7:00-9:00 PM

Nancy Raben Allen, DTR, Culinary Professional

7 openings available

$80.00

Nancy Raben Allen, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
856

Sat, Aug. 22, 2015 @ 11:00 AM
Private Event KIDS' CUPCAKE WARS
 

Kids will battle it out to win Cupcake Wars and raise money for a national charity.

1 opening available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
834

Mon, Aug. 24, 2015 @ 6:30 PM
PIZZA ON THE GRILL
 

Need a pizza fix? Fire up the grill – not the oven. A little crispy, a little chewy, a little smoky, it’s pizza summer style.

• Mixed Greens with Lemon Vinaigrette & Asiago
• California-Style Grilled Rosemary Chicken Pizza
• Roman Pizza with Herb Pesto, Tomatoes, & Fresh Ricotta
• Grilled Vegetables with Grilled Cheese Bread Sticks
• Grilled Peaches & Pistachio Ice Cream with Honey Caramel Sauce


This 2-hour class is available at:

Des Peres                 Aug. 24, Mon., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

8 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
854

Tue, Aug. 25, 2015 @ 11:00 AM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

 

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
855

Tue, Aug. 25, 2015 @ 6:00 PM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

 

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
822

Wed, Aug. 26, 2015 @ 6:30 PM
MACARON V. MACAROON AGAIN
 

(Hands-On Class)

Don’t be confused. These two confections with similar names may look totally different but they are equally divine. Christie shares her secrets so you can create French macarons and American macaroons that are simply irresistible.

• Vanilla Sage Macarons filled with Blackberry Buttercream
• Chocolate Macarons filled with Nutella Strawberry Buttercream
• Cinnamon Macarons filled with Peach Buttercream
• Chewy Almond Macaroons • American Macaroons with Coconut & Butterscotch

This 2-hour class is available at:

Des Peres                Aug. 26, Wed., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

9 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
841

Thu, Aug. 27, 2015 @ 6:30 PM
SIMPLE SUMMERTIME COOKING
 

Feed your family well without spending your whole summer in the kitchen. A few quick basics are all you need to get great meals on the table fast.

• Shrimp, Asparagus, & Lemon Pasta
• Parmesan Chicken with Spring Salad
• Meatloaf Sandwiches
• Greek Salad with Grilled Lemon Chicken
• Salmon Curry

This 2-hour class is available at:

Clarkson                   Aug. 20, Thurs., 6:30-8:30 PM

Des Peres                 Aug. 27, Thurs., 6:30-8:30 PM

Eluka Moore, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

 

16 openings available

$38.00

Eluka Moore, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
847

Fri, Aug. 28, 2015 @ 11:00 AM
IT’S IN THE BAG
 

(Hands-On Class)

Enjoy a day out – with benefits. We’ll provide a light lunch while you prepare two tasty dinners for you to take home. (Each dinner makes 4 servings.)

Lunch Now: A light lunch is served.

Dinner Later – Menu 1:
• Grilled Chile & Cheese Stuffed Mushrooms
• Slow Cooker Barbecue Chicken Sliders
• Corn-on-the-Cob with Herb Butter

Dinner Later – Menu 2:
• Black Bean & Sweet Potato Taquitos
• Salsa Verde
• Dark Chocolate Granola Bites

This 2-hour class is available at:

Des Peres                Aug. 28, Fri.,11:00 AM-1:00 PM

Chef Katie Wilson, Culinary Professional

6 openings available

$40.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
757

Sat, Aug. 29, 2015 @ 5:00 PM
Private Event - BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

Click here for more details: Special Occasions>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
829

Mon, Aug. 31, 2015 @ 6:30 PM
SUMMERTIME CUPCAKES
 

(Hands-On Class)

Take a bite out of summer – one cupcake at a time. We’ll do the baking so you can have more time to perfect your decorating skills. You’ll take home your masterpieces to share!

• Hot Fudge Sundae Cupcakes
• Strawberry Lemon Poppy Seed Cupcakes
• Rainbow Sorbet Cupcakes
• Chocolate-Covered Blueberry Cupcakes
• Peaches & Cream Cupcakes
• Fruit Pizza Cupcakes

This 2-hour class is available at:

Des Peres                July 19, Sun., 1:00-3:00 PM
Des Peres                Aug. 31, Mon., 6:30-8:30 PM

Lindsay Schardan, Dierbergs European Pastry Chef

10 openings available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

 
 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)