Hands-On Class

Tarts, slabs, crostatas, meringue or crumb-topped, we never met a pie we didn’t love. Learn to make perfect crusts, luscious filling and delectable toppings. Please bring a 9-inch pie plate to class. You’ll take home your own Peach Blueberry Pie.

• Peach Blueberry Pie
• Strawberry Slab Pie
• Blueberry Cream Crostata
• Cherry Rhubarb Hand Pies
• Buttermilk Chess Tart with Pecan Crust
• Lemon Meringue Tart
• Chocolate Salted Caramel Tart 
• Apricot Almond Crumb Pie

This 4-hour class is available at:

Des Peres             Sat., July 22          11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

* Back by popular demand

Hands-On Class

• Edamame Kale Salad with Soy Dressing 
• Dynamite Roll with Spicy Tuna Crusted with Chile Mayo Sauce
• Boston Roll with Shrimp, Cucumber, & Avocado 
• Philly Roll with Salmon & Cream Cheese
• Tijuana Roll with Yellowtail & Jalapeño
• Fresh Fruit with Ginger & Cilantro Syrup & Lime Sorbet

This 2-hour class is available at:

Des Peres             Mon., July 24        6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

Hands-On Class

• Mexican Street Corn Fritters with Garlic Lime Aïoli
• Falafels in Homemade Pita Bread with Cucumber Yogurt Sauce 
• Banh Mi with Roasted Pork, Pickled Vegetables, & Chile Mayo
• Arepas (South American Corncakes) with Onion Hogao (Colombian Tomato & Onion) Sauce
• Crêpes with Lemon Sugar Sauce

This 2-hour class is available at:

Des Peres             Thurs., July 27      6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Hands-On Class

•Grilled Beef Sliders with Beer Cheese & Caramelized Onions, Hand-Battered Onions Rings, & Bourbon Chocolate Shakes
• Buffalo Chicken Sliders with Celery Ranch Slaw, Fried Pickles with Blue Cheese Dip, & Adult Root Beer Chocolate Floats
• Chorizo Nacho Sliders, Fresh Tortilla Chips & Queso Dip, & Lime Tequila Frosties

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres             Sat., July 29          7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Hands-On Class

When summer’s heat gives you cucumbers galore, make pickles! Robin will guide you along the path to crafting jars of perfect pickles with tips and techniques to make it easy and fun. Plus, you’ll take home a jar to show off and share.

• Bread & Butter Pickles
• Garlic Dills
• Sweet Dills
• Pickle Relish
• Fermented Kosher Sour

This 2-hour class is available at:

Des Peres             Mon., July 31        6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

Hands-On Class

Use these versatile favorites – pesto, tortellini and gnocchi, and summer produce – to add more flavor and fun to dinner any night of the week.

PESTO =
• Pull-Apart Pesto Bread
• Pesto Pasta Primavera

TORTELLNI & GNOCCHI =
• Caprese Tortellini Skewers
• One-Skillet Gnocchi with Summer Vegetables

SUMMER PRODUCE = 
• Southwest Quinoa Salad
• Fried Cauliflower Rice

This 2-hour class is available at:

Des Peres             Tues., Aug. 1         6:30-8:30 PM

Chef Katie Wilson, Culinary Professional

Demonstration Class

• Grilled Marinated Shrimp & Grits with Mango Slaw
• Mom’s Grilled London Broil with Sautéed Mushrooms
• Garlic Herb Roasted Red Potatoes
• Asparagus with Classic Hollandaise Sauce
• Mixed Berry Tart

This 2-hour class is available at:

Des Peres             Wed., Aug. 2          6:30-8:30 PM

Executive Chef Jack West MacMurray III
   Jack Mac’s Distinctive Taste

Demonstration Class

The sweet side of beer? You heard right! Dierbergs School of Cooking and The Saint Louis Brewery, maker of Schafly Brand Beers, have developed unique, outside-the-cheeseboard pairings with some of our favorite desserts and local craft brews.

• Welcome Beer – Charcuterie served with White Lager
• Rosemary Infused Peach Galette served with Helles Style Lager
• Southern Banana Pudding served with Oktoberfest
• Roasted Strawberry Shortcake served with Double IPA
• Chocolate Pecan Tart served with Pumpkin Ale

This 2-hour class is available at:

Des Peres              Thurs., Aug. 3                                            6:30-8:30 PM

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

Demonstration Class

Farm-fresh favorites star in these simple dishes that are perfect for your summer table.

• Fresh Watermelon, Feta, & Mint Bowls with Honey Balsamic Drizzle
• Zesty Lemon-Rosemary Grilled Chicken Breasts
• Herbed Garlic Bread
• Mediterranean Chick Pea Salad
• Easy Chocolate Pie

This 2-hour class is available at:

Bogey Hills           Sat., July 15          11:00 AM-1:00 PM
Des Peres             Sun., Aug. 6          1:00-3:00 PM
West Oak              Mon., July 31        6:30-8:30 PM

Eluka Moore, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

• Bruschetta Bread with Fresh Tomatoes, Basil, & Shredded Provolone
• Grilled & Baked Country-Style Ribs
• Grilled Vegetable Skewers with Oil & Lemon Dressing
• Fresh Strawberry Shortcake with Rich Yellow Cake & Mascarpone Topping

Her cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at the class.


This 2-hour class is available at:

Des Peres             Mon., Aug. 7          6:30-8:30 PM
West Oak              Thurs., Aug. 31     6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

• Frozen Blueberry Magaritas
• Farro Apple Walnut Salad
• Maple Cinnamon Rolls
• Chicken Pot Pies
• Toffee Brownie Sundaes with Salted Caramel Fudge
• Butterscotch Peach Pots de Crème

This 2-hour class is available at:

Des Peres             Tues., Aug. 8         6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Demonstration Class

Trying to figure out the best things to eat for preventing or managing diabetes? Chat with a St. Luke’s dietitian and certified diabetes educator while Dierbergs’ culinary expert cooks you a healthy and tasty brunch.

• Summer Sangria Mocktail
• Easy Oven Frittata
• Turkey Sausage Patties
• Strawberry Cream Cheese Pancakes

This 1½-hour class is available at:

Des Peres             Wed., Aug. 9          11:00 AM-12:30 PM

Trish Farano, NDTR
   Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

Demonstration Class

Good things come to those who eat mostly plants, like being healthier, feeling better, even losing weight. Join STLVegGirl, Caryn Dugan, for this 6-part series that will help you begin your delicious journey to eating whole-food, plant-based meals – and loving every bite.

For a more detailed description, please visit:
http://stlveggirl.com/events/forks-over-knives-community-program/

Registrants need to visit the link as there are required reading materials that must be purchased.

Your $250 purchase reserves one seat in 6-part series.

These 2-hour classes is available at:
Des Peres                Wed., Aug. 9                                              6:30-8:30 PM
Des Peres                Wed., Aug. 16                                            6:30-8:30 PM
Des Peres                Wed., Aug. 23                                            6:30-8:30 PM
Des Peres                Wed., Aug. 30                                            6:30-8:30 PM
Des Peres                Wed., Sept. 6                                             6:30-8:30 PM
Des Peres                Wed., Sept. 13                                           6:30-8:30 PM

Caryn Dugan, STLVegGirl

Hands-On Class

• Strawberry White Chocolate Truffles
• S’More Cheesecake
• Hazelnut Blackberry Tartlets
• Chocolate Cannoli Icebox Cake
• Plum Tiramisu Ice Cream Cake
• Coconut Bonbons

This 2-hour class is available at:

Des Peres             Thurs., Aug. 10     6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Demonstration Class

• Piña Colada
• Frozen Rum Runner
• Mango-Pineapple Salad with Crab in Creamy Lime Vinaigrette
• Mixed Grill Kabobs with Passion Fruit BBQ Sauce 
• Island Coconut Fried Rice
• Sweet Potatoes with Macadamia Pineapple Butter
• Coconut Pineapple Cake with Honey Glaze

This 2-hour class is available at:

Des Peres             Fri., Aug. 11          7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Hands-On Class

• Handmade Pasta from Dierbergs with Slow Cooker Bolognese & Multi-Herb Pesto
• Picnic Ready Muffuletta with DIY Olive Salad
• Ranch Marinated BLT Chicken
• Local Peach Crisp with Dad’s Cookies & STL Frozen Custard

This 2-hour class is available at:

Des Peres             Mon., Aug. 14        6:30-8:30 PM

Chef Katie Wilson, Culinary Professional

Demonstration Class

• Berry Shrub Cocktail
• Summer Gazpacho
• Strawberry Grilled Cheese
• Steak with Corn Salad
• Chocolate Tahini Milk Shakes

This 2-hour class is available at:

Des Peres             Tues., Aug. 15       6:30-8:30 PM

Dee Ryan, Contributing Writer 
   Sauce Magazine – St. Louis MO

Demonstration Class

Get into the kitchen anyway! These cool no-cook meals are just right for hot summer nights.

• Vietnamese Summer Rolls with Chili Crusted Shrimp & Herb Salad
• Summer Green Bean Salad with Radicchio & Walnut Vinaigrette
• Tuna Niçoise Sandwiches
• White Beans & Smoked Chicken with Zucchini Noodles & Garlic Olive Oil
• Strawberry Mint Cheesecake Parfait

This 2-hour class is available at:

Des Peres             Thurs., Aug. 17     6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Demonstration Class

Get a taste of the St. Louis food scene with the Sauce Magazine team as they make recipes and drinks from the pages of Sauce. Enjoy a multi-course dinner with wine pairings and get the scoop on the latest restaurant openings and trends.

This 2 ½-hour class is available at:

Des Peres             Fri., Aug. 18          6:30-9:00 PM

Heather Hughes, Managing Editor
Meera Nagarajan, Art Director
   Sauce Magazine – St. Louis MO

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

Hands-On Class

Bake, frost, and decorate cupcakes in a bunch of very cool flavors. Each person will take home a dozen to share.

• Key Lime Cupcakes with Lime Buttercream & Candied Lime Zest
• Pink Lemonade Cupcakes with Strawberry Buttercream & Sugared Berries
• Banana Cupcakes with Bourbon Marshmallow Icing
• Black Forest Cupcakes filled with Cherries & Frosted with Whipped Fudge

This 2-hour class is available at:

Des Peres             Mon., Aug. 21        6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Demonstration Class

When it comes to fine dining, nothing compares to the elegant atmosphere, impeccable service, and superb menu of this celebrated St. Louis restaurant. 

• Bibb Lettuce with Artichokes & Hearts of Palm Vinaigrette
• Eggplant Manicotti 
• Seafood Risotto
• Crème Brûlée

This 2½-hour class is available at:

Clarkson               Thurs., Aug. 10     7:00-9:30 PM
Des Peres             Tues., Aug. 22       7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO

* Back by popular demand

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Gather friends for a fruit-filled night of grilled delights.

• Grilled Flatbread with Rosemary, Pears, & Brie
• Arugula & Herb Salad with Peach Wine Vinaigrette
• Plum Stuffed Grilled Pork Loin
• Plum Tarte Tatin

This 2-hour class is available at:

Des Peres             Thurs., Aug. 24     6:30-8:30 PM
Edwardsville         Tues., July 25       6:30-8:30 PM
Southroads           Mon., Aug. 14       6:30-8:30 PM
West Oak              Fri., July 21           6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods


To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

• Strawberry & Lemon Rosé Sangria
• Cantaloupe Vodka Sangria
• Grilled Seafood Salad Stuffed Peppers
• Roasted Cauliflower, Manchego, & Sausage Empanadas
• Crab & Goat Cheese Pan Tomato
• Chorizo Filled Dates Wrapped in Bacon in Spicy Tomato Oil
• Lamb Meatballs with Mint & Pomegranate Glaze
• Rum Soaked Torrijas (Spanish French Toast) with Honey Syrup

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres             Sat., Aug. 26         7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Demonstration Class

• Melon Soup Shooters with Crispy Prosciutto
• Heirloom Tomato, Basil, & Ricotta Tart with Arugula Salad
• Peach Almond Pull-Apart Bread
• Summer Squash & Goat Cheese Frittata with Grilled Brioche
• Cherry Buttermilk Pie


This 2-hour class is available at:

Des Peres             Sun., Aug. 27        12:00-2:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Demonstration Class

• Grilled Caesar Salad with Grilled Parmesan Croutons
• Grilled Chicken Alfredo Pizza
• Grilled Asparagus & Mushrooms with Olive Tapenade & Feta on Grilled Flatbreads
• Bacon, Ricotta, & Tomato Grilled Pizza
• Spumoni Ice Cream Pie

This 2-hour class is available at:

Des Peres             Tues., Aug. 29       6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Inspire your team with a fun, hands-on cooking class! 

Click here for more details:  Team Building>

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>