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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
1021

Fri, Feb. 5, 2016 @ 7:00 PM
DATE NIGHT: PERFECT VALENTINE PAIRINGS
 

(Demonstration Class)

Don’t feel like cooking? Just sit, relax, and take it all in – we’ll whip up a fabulous dinner for you.

Blood Orange Champagne Cocktail
• Grape, Blue Cheese, & Prosciutto Flatbread
• Salad of Hearts – Romaine, Artichoke, & Palm – with Asiago Dressing
• Shrimp & Scallop Scampi on Herb Dressed Orzo Salad
• Seared Pork Chops with Pistachio Pesto on Cauliflower Purée
• Chocolate Fudge Soufflé with Raspberry Cream & Chocolate Filled Raspberries

Each course will be paired with wines.

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                            Feb. 5, Fri,  7:00-9:00 PM
Des Peres                            Feb. 13, Sat,  7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

1 opening available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1069

Sat, Feb. 6, 2016 @ 7:00 PM
DATE NIGHT: BE MY DINNER DATE (Added date)
 

(Hands-On Class)

The recipe for a perfect date? Make dinner together!

• Smoked Trout & Pecan Crostini 
• Caesar Salad Spears 
• Golden Crusted Pork Tenderloin with Horseradish Aïoli 
• Southern Creamed Spinach 
• Fettuccine Alfredo
• Apple Turnovers à la Mode

Your $80 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                            Jan. 23, Sat., 7:00-9:00 PM
Des Peres
                            Feb. 6, Sat., 7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional

2 openings available

$80.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1018

Tue, Feb. 9, 2016 @ 6:30 PM
IN THE KITCHEN WITH CHEF JACK MAC – LET THE GOOD TIMES ROLL*
 

(Demonstration Class)

• Baked Four Cheese-Stuffed Mushrooms
• Andouille Sausage-Stuffed Pork Loin Roulade
• Bourbon Glazed Sweet Potatoes
• Green Bean Amandine
• Crème de Menthe Brownies

This 2-hour class is available at:

Des Peres                            Feb 9, Tues., 6:30-8:30 PM


Executive Chef Jack West MacMurray III

* Back by Popular Request

0 openings available

$50.00

Executive Chef Jack West MacMurray III

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1025

Wed, Feb. 10, 2016 @ 6:30 PM
WINTER CUPCAKES
 

(Hands-On Class)

When it’s too cold to go outside, hang out in our kitchen with a bunch of fun winter cupcakes. We’ll do the baking so you can perfect your decorating skills, then take home some cupcakes to share.

• Pumpkin S’mores Cupcakes 
• Maple Bacon French Toast Cupcakes 
• Mexican Hot Chocolate Cupcakes 
• Chocolate Bourbon Pecan Pie Cupcakes 
• Triple-Vanilla Custard Cupcakes 
• French Vanilla Cappuccino Cupcakes

This 2-hour class is available at:

Des Peres                            Feb. 10, Wed., 6:30-8:30 PM
DesPeres                            Feb. 28, Sun., 1:00-3:00 PM

Lindsay Schardan, Culinary Professional

8 openings available

$38.00

Lindsay Schardan, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1047

Thu, Feb. 11, 2016 @ 6:30 PM
DIABETES AWARE STORE TOUR
 

Join a St. Luke’s dietitian and certified diabetes educator to learn how to make better food choices and decode food labels. You’ll also get great meal planning ideas. The tour includes a tasting and the opportunity to get all your food and nutrition questions answered.

• Meet at the Des Peres Culinary Event Center.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

 
This 1½-hour tour is available at:

Des Peres    Feb. 11, Thurs., 6:30-8:00 PM


Dierbergs Eat. Live. Well. Dietitian
Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

2 openings available

$5.00

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
945

Fri, Feb. 12, 2016 @ 6:30 PM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1065

Sat, Feb. 13, 2016 @ 11:00 AM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1022

Sat, Feb. 13, 2016 @ 7:00 PM
DATE NIGHT: PERFECT VALENTINE PAIRINGS
 

(Demonstration Class)

Don’t feel like cooking? Just sit, relax, and take it all in – we’ll whip up a fabulous dinner for you.

Blood Orange Champagne Cocktail
• Grape, Blue Cheese, & Prosciutto Flatbread
• Salad of Hearts – Romaine, Artichoke, & Palm – with Asiago Dressing
• Shrimp & Scallop Scampi on Herb Dressed Orzo Salad
• Seared Pork Chops with Pistachio Pesto on Cauliflower Purée
• Chocolate Fudge Soufflé with Raspberry Cream & Chocolate Filled Raspberries

Each course will be paired with wines.

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                            Feb. 5, Fri,  7:00-9:00 PM
Des Peres                            Feb. 13, Sat,  7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

0 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1072

Mon, Feb. 15, 2016 @ 10:30 AM
Private Event – DAISY SCOUTS
 

Plan a Troop Outing in our kitchen! Daisy, Brownie, Junior, and Cadette Girl Scouts will roll up their sleeves and have hands-on cooking fun!

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1030

Tue, Feb. 16, 2016 @ 11:00 AM
WINTER WEEKEND BREAKFAST
 

(Demonstration Class)

Stay in your jammies just a little longer and linger over these wonderful weekend breakfast treats.

• Apple Cider Mimosa 
• Easy Eggs Benedict 
• Croque Madam 
• Pumpkin French Toast 
• Cashew & Coconut Sticky Buns 
• Lemon Raspberry Crumb Muffins

This 2-hour class is available at:

Bogey Hills                         Feb. 29, Mon., 6:30-8:30 PM

Des Peres                            Feb. 16, Tues., 11:00 AM-1:00 PM

Lindsay Schardan, Culinary Professional

To register for this class at a cooking school other than Des Peresclick here >

14 openings available

$38.00

Lindsay Schardan, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1061

Tue, Feb. 16, 2016 @ 6:30 PM
Private Event – GIRLS NIGHT OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1029

Wed, Feb. 17, 2016 @ 6:30 PM
CHOCOLATE GOES WITH EVERYTHING*
 

(Demonstration Class)

Now that we have your attention…experience how chocolate can add a wonderful layer of flavor and richness to every course on the menu. Plus, it’s just plain fun!

• White Chocolate Martini 
• Prosciutto, Fig, & White Chocolate Crostini 
• Spinach Salad with Blue Cheese, Berries, & Cocoa Nibs 
• Chocolate Raspberry Soufflé with Chambord Cream Sauce
• White Chocolate Panna Cotta with Milk Chocolate Butterscotch Sauce

This 2-hour class is available at:

Des Peres                            Feb. 17, Wed., 6:30-8:30 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

* Back by Popular Request

0 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1032

Thu, Feb. 18, 2016 @ 6:30 PM
Rosalie Serving presents…OLD-FASHIONED COMFORT FOOD
 

(Demonstration Class)

Rosalie’s menu of country-style classics are just what you need to warm up on a cold, dreary winter night. Her cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at the class.

• Loaded Baked Potato Soup
• Wedge Salad with Bacon & Blue Cheese Dressing
• Buttermilk Southern Fried Chicken
• Rosalie’s Sweet Yeast Rolls
• Best Blueberry Muffins with Streusel Topping
• Old-Fashioned Cream Puffs with Custard Filling


This 2-hour class is available at:

Des Peres                Feb. 18, Thurs., 6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author

   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

0 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1046

Fri, Feb. 19, 2016 @ 11:00 AM
QUICK CLEAN LUNCHES
 

(Hands-On Class)

Lunch should make you feel energized, not ready for a nap. These great-tasting and satisfying combinations have just what you need to get through the day.

Spaghetti Squash Alfredo with Chicken Parmesan
• Thai Meatballs with Red Curry Sauce, Brown Rice, & Snow Peas
• Protein Muffins & Power Fruit Salad

• Quinoa Fried Rice


This 2-hour class is available at:

Des Peres                Feb. 19, Fri., 11:00 AM-1:00 PM


Chef Katie Wilson, Culinary Professional

11 openings available

$36.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
946

Fri, Feb. 19, 2016 @ 6:00 PM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1076

Sat, Feb. 20, 2016 @ 12:00 PM
Jr chef
 

Jr chef

0 openings available

$0.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1075

Sat, Feb. 20, 2016 @ 3:00 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1057

Sat, Feb. 20, 2016 @ 6:30 PM
Private Event – FAMILY NIGHT OUT
 

Everybody loves to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1048

Tue, Feb. 23, 2016 @ 11:00 AM
DIABETES AWARE…COME IN FROM THE COLD
 

(Demonstration Class)

Trying to figure out the best things to eat for preventing or managing diabetes? Join us for lunch, cooking, and conversations. Chat with a St. Luke’s dietitian and certified diabetes educator, collect cooking tips from a Dierbergs culinary expert, and enjoy a healthy lunch.

Spinach Salad with Red Grape Vinaigrette
• Beer-Braised Chili
• Maple Pecan Angel Food Cake


This 1 1/2-hour class is available at:

Des Peres    Feb. 23, Tues., 11:00 AM-12:30 PM


Dierbergs Eat. Live. Well. Team
Trish Farano, NDTR,
   Dierbergs Staff Culinary Professional

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

18 openings available

$36.00

Trish Farano DTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1044

Tue, Feb. 23, 2016 @ 6:30 PM
HEART-TO-HEART SHAREABLE SMALL PLATES
 

(Demonstration Class)

Share the plant-based love with your special someone. These decadently delicious small plates are perfect for sharing and will do your heart good!

Tempeh “Steaks” with Madeira Sauce
• Roasted Herbed Potatoes
• Broccolini in Tamari
• Dark Chocolate & Coconut Milk Truffles


This 2-hour class is available at:

Des Peres                Feb. 23, Tues., 6:30-8:30 PM


Caryn Dugan, STLVegGirl

16 openings available

$36.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1042

Wed, Feb. 24, 2016 @ 6:30 PM
CRAZY FOR SWEDISH
 

(Demonstration Class)

You’re crazy about that new store in town – you know the one -– now for the food! These simple and comforting dishes with rich flavors are just the thing for a cozy winter’s night in.

Swedish Meatballs with Cream Sauce
• Cucumber Salad
• Swedish Rye Bread
• Poached Salmon with Mustard Sauce
• Pannkakor (Swedish Pancakes) with Cream & Berries


This 2-hour class is available at:

Bogey Hills               Jan. 13, Wed., 6:30-8:30 PM

Clarkson                  Jan. 19, Tues., 6:30-8:30 PM

Des Peres                Feb. 24, Wed., 6:30-8:30 PM

Southroads              Jan. 7, Thurs., 6:30-8:30 PM


Suzanne Corbett, Certified Culinary Professional &
   Cookbook Author, The Gilded Table: Recipes &
   Table History from the Campbell House

To register for this class at a cooking school other than Des Peres, click here >

9 openings available

$38.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1062

Thu, Feb. 25, 2016 @ 11:30 AM
Private Event – CORPORATE WELLNESS PROGRAM
 

Make healthy employees part of your corporation’s goal. Contact our School of Cooking Manager to plan a wellness event for your corporate group.

0 openings available

$0.00

Trish Farano, DTR, Dierbergs Staff Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1056

Thu, Feb. 25, 2016 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1034

Fri, Feb. 26, 2016 @ 7:00 PM
GIRLS’ NIGHT OUT: MEX-TEQUILA
 

(Demonstration Class)

Gather your friends, and meet us in the kitchen to cook up some fabulous food!


Christie Maggi, Dierbergs Culinary Event Center Chef

9 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1037

Sat, Feb. 27, 2016 @ 11:00 AM
DAY IN THE KITCHEN: BAKE BREAD, BREAK BREAD*
 

(Hands-On Class)

So you wanna bake some bread? Start your ovens – we’re lettin’ the flour fly! Quick breads, yeast breads, flatbread, rolls – you’ll learn to mix, knead, proof, and shape loaves and rolls of every flavor you can imagine.

• Green Onion Cheddar Soda Bread
• Citrus Cream Cheese Braid
• Caramel Nut Buns
• Italian Herb Focaccia
• Cranberry Walnut Whole Wheat Rolls
• Brioche
• Sourdough
• Baguette
• Pretzel Bread
• Soft Butter Rolls


This 4-hour class is available at:

Des Peres     Feb. 27, Sat., 11:00 AM-3:00 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

* Back by Popular Request

0 openings available

$60.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1026

Sun, Feb. 28, 2016 @ 1:00 PM
WINTER CUPCAKES
 

(Hands-On Class)

When it’s too cold to go outside, hang out in our kitchen with a bunch of fun winter cupcakes. We’ll do the baking so you can perfect your decorating skills, then take home some cupcakes to share.

• Pumpkin S’mores Cupcakes 
• Maple Bacon French Toast Cupcakes 
• Mexican Hot Chocolate Cupcakes 
• Chocolate Bourbon Pecan Pie Cupcakes 
• Triple-Vanilla Custard Cupcakes 
• French Vanilla Cappuccino Cupcakes

This 2-hour class is available at:

Des Peres                            Feb. 10, Wed., 6:30-8:30 PM
DesPeres                            Feb. 28, Sun., 1:00-3:00 PM

Lindsay Schardan, Culinary Professional

0 openings available

$38.00

Lindsay Schardan, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1066

Sun, Feb. 28, 2016 @ 4:30 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)