Demonstration Class

Go out to dinner at Rosalie’s for a real Italian treat. Who can pass this up?

• Rosalie’s Italian Salad with Rope Provel & Marinated Artichokes
• Bay Scallops & Shrimp Scampi over Linguine in Garlic Butter Sauce
• Italian Fried Asparagus
• Garlic Breadsticks with Parmesan Topping
• Rosalie’s 4-Layer Yellow Cake with Strawberries & Cream Cheese Filling

This 2-hour class is available at:

Bogey Hills     Fri., May 18                 6:30-8:30 PM

Des Peres       Wed., May 23              6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

To register for this class at a cooking school other than Des Peres, click here >

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Hands-On Class

Get inspired and try your hand at culturally significant dishes prepared by street vendors across the globe.

• Mexican Tacos de Canasta with Fresh Corn Tortillas filled with Chorizo & Avocados
• Khachapuri Georgian Cheese Stuffed Bread
• Indian Vegetable Samosas
• Japanese Yakitori Skewers
• Falafels in Fresh Pita Bread Pockets
• Spanish Churros with Cinnamon Sugar

This 2-hour class is available at:

Des Peres       Thurs., May 31            6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

Demonstration Class

• Lemon Basil Martini
• Cucumber Collins
• Ginger Soy Glazed Seared Tuna with Wasabi Avocado Cream & Fried Wonton Chips
• Crab Gratin with White Cheddar & Parmesan Cheese served with Old Bay Crostini
• Lobster Roll on Toasted Brioche with Apple Slaw & Herbed Mayo
• Lemon Blueberry Gooey Butter Cake

This 2-hour class is available at:

Des Peres       Fri., June 1                  7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

Demonstration Class

Get a sneak peak of the all-new menu at one of St. Louis’ most picturesque settings – The Boathouse in Forest Park.

• Buttermilk-Brined Fried Chicken Wings with Buffalo Sauce & Cracked Pepper Ranch Dressing
• Boathouse Salad with Greens, Pears, Goat Cheese, & Candied Pecans with Maple Raspberry Herb Vinaigrette
• Penne Pasta with Smoked Chicken, Shrimp, & Andouille Sausage in Cajun Alfredo Sauce
• Apple Pie à la Mode

This 2-hour class is available at:

Des Peres       Tues., June 5              6:30-8:30 PM

Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park – St. Louis MO 

Demonstration Class

Add a little smooth sippin’ to your summer with the fine spirits brands of Beam Suntory, one of the world’s leading premium spirits companies. Sample premium whiskeys while enjoying some terrific appetizers.

• Chorizo & White Bean Dip with Homemade Flatbread
  served with Hornitos Margarita

• Toasted Mozzarella, Roasted Cherry Tomatoes & Basil Oil on Fried Bread
  served with Jim Beam Black Neat

• Mushroom Fontina Tartine
  served with Maker’s Mark Old Fashioned

• Crab Cake Sliders with Cucumber Aïoli & Crunchy Spring Squash Slaw
  served with EFFEN Mule

• Seared Peppered Beef on Crostini with Whipped Brie & Sweet Onion Marmalade
  served with Laphroaig Land & Sea

•Toasted Lemon Pound Cake with Balsamic Roasted Berries
  served with Auchentoshan Tree Wood Neat

This 2-hour class is available at:

Des Peres       Thurs., June 7             6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

With Special Guest Instructor
Stephen Eades, Territory Manager
   Beam Suntory

Demonstration Class

Bourbon, bourbon and more bourbon. That’s the theme of this class – and a mighty good one! From single barrel bourbon to bourbon barrel-aged wines, there is no shortage of flavor and depth. Add in the four-course steak dinner and the night is made. Plus, don’t miss the opportunity to taste a sample of Blanton’s premium bourbon and purchase a bottle to take home (limit one bottle per person).

• Blue Cheese & Mushroom Dip with Warm Focaccia
  served with a special Southern Comfort 80 proof cocktail

• Grilled Shrimp with Bread & Cherry Tomato Salad drizzled with Honey Walnut Mustard Sauce
  served with Beringer Brothers Bourbon Barrel Aged Chardonnay

• Grilled Strip Steak with Bourbon Caramelized Onions & Crispy Fingerling Potatoes with Bacon Sour Cream
  served with Beringer Brothers Bourbon Barrel Aged Cabernet

• Chocolate Bourbon Molten Cakes
  served with Beringer Brothers Bourbon Barrel Aged Red Blend

This 2 1/2-hour class is available at:

Des Peres       Fri., June 8                  7:00-9:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

With Special Guest Instructors
Mark Bates – Sazerac
Doug Donley – Treasury Wine Estates

Hands-On Class

Pull up a cutting board and get a grip on your knife skills. Then use all of the ingredients you prep to create these great-tasting dishes.
(Knives and cutting boards will be provided for use in class.).

• Pad Thai with Stir-Fried Chicken & Peppers
• Mushroom & Butternut Squash Soup with Grains
• Citrus Salad with Honey Red Wine Vinaigrette
• Roasted Pork Loin with Grape & Balsamic Vinegar Sauce
• Broiled Flank Steak with Soy Steamed Green Beans
• Seared Scallops with Brown Butter & Roasted Cauliflower
• Moroccan Braised Chicken with Dried Fruit Couscous
• Honey Poached Apples with Caramel Sauce
• Chocolate Dump Cake with Raspberry Glaze

This 4-hour class is available at:

Des Peres       Sat., June 9                 11:00 AM-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

* Back by popular demand

Hands-On Class

• Beer-Steamed Beef Sliders with Grilled Onions & Tomatoes
• Roasted Sweet Potato Wedges with Spicy Brown Sugar Dip
• Pretzel, Chocolate, & Bourbon Milk Shakes
• Lime Salt Tortilla Chips with Pico de Gallo
• Ground Chicken & Chorizo Sliders with Avocado, Queso Fresco, & Salsa
• Lime, Coconut, & Tequila Frosty
• Fried Cod Sliders with Caper & Lemon Relish
• Spicy Fried Pickles
• Orange Hard Ginger Ale Floats

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres       Sat., June 9                 7:00-9:00 PM

Christie Maggi. Dierbergs Culinary Event Center Chef

* Back by popular demand

Hands-On Class

You'll be up to your elbows – filling and folding sweet dough from scratch. These breakfast rolls will soon be a Sunday morning favorite.

• Super Soft Cinnamon Rolls with Cream Cheese Icing
• Cinnamon Crunch Skillet Bread
• Fast Cinnamon Monkey Bread with Honey Whiskey Glaze
• Rum Raisin Cinnamon Twisted Rolls
• Lemon Blueberry Breakfast Rolls
• White Chocolate Cranberry Sweet Rolls

This 2-hour class is available at:

DP             Sun., June 10                          12:00-2:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Demonstration Class

Chef Christie heats up the kitchen with all things hot and spicy while you cool it down with one of a kind craft beers.

• Chipotle Chicken Chilaquiles
• Nashville Hot Chicken Sliders with Fried Pickles
• Ancho Rubbed Flank Steak Tacos with Fresh Pickled Jalapeños & Salsa Verde
• Korean Pork Noodles with Kimchi
• Lemon Ice with Frozen Berries & White Chocolate

Dinner will be paired with craft beers.

This 2-hour class is available at:

Des Peres       Thurs., June 14           6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Che

Demonstration Class

This wonderful menu is inspired by the flavors, dishes, and styles of France’s ubiquitous sidewalk cafes.

• Gruyère Cheese Puffs (Gougères)
• Spinach Salad with Hot Bacon Dressing
• New York Strip Steaks with Maître d’Hotel Butter
• Cauliflower au Gratin
• Chocolate Soufflés with Vanilla Custard Sauce

This 2-hour class is available at:

Bogey Hills     Fri., May 11                 6:30-8:30 PM

Des Peres       Fri., June 15                7:00-9:00 PM

Liz Parker, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

Demonstration Class

Pack up plant-based picnic favorites and pair your outdoor lunch with sunshine and fresh air at your favorite summer gathering. It is the best way to enjoy any meal!

• Kale Caesar Salad
• Chickpea Chicken Salad
• No-Bake Granola Bites
• Broccoli Sushi Rolls with Fruit Dipping Sauce

This 2-hour class is available at:

Des Peres       Tues., June 19            6:30-8:30 PM

Caryn Dugan, STLVegGirl

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Hands-On Class

It’s like saying “Cheers!” with frosting on top! You’ll mix, bake, and decoraate cupcakes, and then take them home to share.

• Chocolate Bomb Cupcakes with Baileys Buttercream
• Manhattan Cupcakes with Cherry & Orange Bourbon Buttercream
• Piña Colada Cupcakes with Whipped Coconut Cream
• Strawberry Champagne Cupcakes
• Mudslide Cupcakes

This 2-hour class is available at:

Des Peres       Thurs., June 21           11:00 AM-1:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

Demonstration Class

When it comes to fine dining, nothing compares to the elegant atmosphere, impeccable service, and superb menu of this celebrated St. Louis restaurant.

• Classic Greek Salad
• Sautéed Shrimp with Butter, Garlic, & Wine Sauce
• Cappellini Primavera
• Baked Alaska

This 2 1/2-hour class is available at:

Des Peres       Thurs., June 21           7:00-9:30 PM

West Oak        Thurs., May 17            7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO

Cooking for Dierbergs since 1978

To register for this class at a cooking school other than Des Peres, click here >

* Back by popular demand

Demonstration Class

Get a taste of the St. Louis food scene with the Sauce Magazine team as they make recipes and drinks from the pages of Sauce. Enjoy a multi-course dinner with wine pairings and get the scoop on the latest restaurant openings and trends.

This 2 1/2-hour class is available at:

Des Peres       Fri., June 22                6:30-9:00 PM

Heather Hughes, Managing Editor
Meera Nagarajan, Art Director
   Sauce Magazine – St. Louis MO

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO

Christie Maggi, Dierbergs Culinary Event Center Chef

Demonstration Class

Get hooked on these healthy, easy, and so-fish-ticated dinner options.

• Seared Scallops with Quinoa & Butternut Squash Purée
• Smoked Salmon & Citrus Salad
• Chili & Lemongrass Shrimp Skewers
• Rustic Fruit Tart

This 2-hour class is available at:

Des Peres       Sat., June 23               11:00 AM-1:00 PM

Lindsay Schardan, Culinary Professional

Hands-On Class

Fruit crisps and cobblers are an ideal way to use seasonal fruits. They’re so simple and require only a baking dish, fresh fruit, and a few other ingredients.

• Blackberry Rhubarb Sour Cream Cobbler with Lattice Crust
• Raspberry Peach Crumble with Ginger Crumb
• Double Vanilla Strawberry Shortcake Cobbler
• Stone Fruit Cobbler with Honey-Almond Biscuit Topping
• Cherry Buckle with Orange Pudding Cake & Sugar Crisp
• Pear Crisp with Walnut Granola Crust

This 2-hour class is available at:

Des Peres       Tues., June 26            6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

Demonstration Class

• Lemon Beer Spritzer
• Mint Cape Cod
• New England Warm Crab Dip with Grilled Bread
• Boston Bibb Lettuce with Herb Vinaigrette & Roasted Tomatoes
• Traditional New England Shrimp Boil with Sausage, Potatoes, & Corn served with Corn Biscuits & Old Bay Butter
• Boston Cream Pie Whoopee Pies

This 2-hour class is available at:

DP             Fri., June 29                                  7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

5-DAY CAMP

Hands-On Class

A cooking class in a grocery store? That’s right! Cooking great food that campers love to eat starts with smart shopping. Countless cuts of meat, fun stuff to bake, super seasonings, and more; you’ll learn it all right here. Each day, we make our list, fill up our shopping carts, and then cook something incredible. Besides, who knows food better than Dierbergs?

Your $185 purchase reserves one seat in this 5-day cooking camp.

This 2 3/4-hour class is available at:

Des Peres           Mon.-Fri., June 25-29               12:15-3:00 PM
Des Peres           Mon.-Fri., July 16-20                 9:00 AM-11:45 PM

West Oak             Mon.-Fri., July 23-27                 9:00 AM-11:45 PM

Dierbergs Culinary Staff

Must register at COCA at:
http://www.cocastl.org/classes-and-camps/registration/
314–561–4898

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.