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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
744

Fri, Feb. 27, 2015 @ 7:00 PM
DATE NIGHT: SALSA THE NIGHT AWAY! (Additional Class)
 

(Hands-On Class)

Don’t just have dinner together, make dinner together! You’ll love every bite!

• Fruity Citrus Sangria
• Salsa Fresca
• Fried Plantain Chips with Homemade Ketchup
• Empanaditas with Picadillo
• Chicken Enchiladas
• Honey-Drizzled Sopaipillas with Cinnamon Ice Cream

Your $80 purchase reserves two seats in this class.

 
This 2-hour class is available at:

Des Peres                 Feb. 21, Sat., 7:00-9:00 PM
Des Peres
                 Feb. 27, Fri., 7:00-9:00 PM

Nancy Raben Allen, Culinary Professional

2 openings available

$80.00

Nancy Raben Allen, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
727

Sun, Mar. 1, 2015 @ 1:00 PM
NATIONAL PEANUT BUTTER DAY!
 

Spread the word! Christie is transforming this lunchbox staple into some amazing grown-up dishes you’ll make again and again.


This 2-hour class is available at:

Des Peres              Mar. 1, Sun., 1:00-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

9 openings available

$38.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
713

Fri, Mar. 6, 2015 @ 6:00 PM
THE TASTINGS…A CHEESE & BEER EXPERIENCE
 

Taste with the experts as you explore combinations of flattering, contrasting, and perfect pairings. Our cheesemonger will guide you through a tasting and inspire you to create your own perfect pairings!      

This 1½-hour class is available at:

Bogey Hills            Mar. 2, Mon., 6:00-7:30 PM

Clarkson               Mar. 26, Thurs., 6:30-8:00 PM

Des Peres             Mar. 6, Fri., 6:00-7:30 PM

Edwardsville        Mar. 3, Tues., 6:00-7:30 PM

Southroads          Mar. 18, Wed., 6:00-7:30 PM

West Oak              Mar. 16, Mon., 6:00-7:30 PM

Dierbergs Cheesemonger &
Schlafly Beer – St. Louis MO

To register for this class at a cooking school other than Des Peres, click here >

0 openings available

$18.00

Dierbergs Cheesemonger & Schlafly Beer

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
628

Sat, Mar. 7, 2015 @ 2:00 PM
Private Girl Scout Event
 

Private Team Building Event

0 openings available

$0.00

Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
719

Sat, Mar. 7, 2015 @ 7:00 PM
DATE NIGHT: ON THE HOOK
 

(Demonstration Class)

Don’t feel like cooking? Just sit, relax, and take it all in – we’ll whip up a fabulous dinner for you.

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres             Mar. 7, Sat., 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

3 openings available

$90.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
746

Sun, Mar. 8, 2015 @ 12:00 PM
Private Program
 

Private Program

0 openings available

$50.00

Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
723

Tue, Mar. 10, 2015 @ 6:30 PM
SPIRITS OF THE IRISH
 

 

This 2-hour class is available at:

Des Peres              Mar. 10, Tues., 6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

12 openings available

$42.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
737

Wed, Mar. 11, 2015 @ 6:30 PM
HANDS-ON SUSHI, SUSHI HANDS-ON
 

(Hands-On Class)

 Some expert advice and a little practice will have you creating your sushi favorites at home in no time.   

This 2-hour class is available at:

Des Peres              Mar. 11, Wed., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

0 openings available

$38.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
641

Thu, Mar. 12, 2015 @ 6:00 PM
Private Client Entertaining Event
 

Private Party.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
677

Fri, Mar. 13, 2015 @ 6:00 PM
Client Entertaining Event
 

To host your own private cooking event at Dieberg's Culinary Event Center caal 314.238.0440.

0 openings available

$0.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
715

Sat, Mar. 14, 2015 @ 11:00 AM
DAY IN THE KITCHEN: SERIOUSLY SEAFOOD
 

(Hands-On Class)

Tour the seafood department for the catch of the season, learn how to select, store, and cook your favorites, then step into our kitchen to create a medley of flavorful dishes.

This 4-hour class is available at:

Des Peres             Mar. 14, Sat., 11:00 AM-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

0 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
718

Sat, Mar. 14, 2015 @ 7:00 PM
DATE NIGHT: GREEK FEST – SMALL PLATES FOR DINNER
 

(Hands-On Class)

Don’t just have dinner together, make dinner together! You’ll love every bite!

• Baked Feta with Tomatoes on Pita Chips
• Greek Horiatiki Salad
• Yogurt Souvlaki Chicken Kabobs
• Lemon Herb Roasted Fingerling Potatoes
• Lemon Mint Tabbouleh
• Baklava Pockets



Your $80 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres             Mar. 14, Sat., 7:00-9:00 PM

Nancy Raben Allen, DTR, Culinary Professional

0 openings available

$80.00

Nancy Raben Allen, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
704

Sun, Mar. 15, 2015 @ 12:00 PM
Jr Chef Birthday
 

Private Birthday Party

0 openings available

$0.00

Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
712

Mon, Mar. 16, 2015 @ 6:30 PM
POP-UP INDIAN: CURRIES, KORMA, & TIKKA
 

The lush, complex flavors of Indian food are a feast for the senses on their own. Add the right wine and they’re even more fabulous. Chef Adam will put his spin on Indian classics and pair them with award-winning Chaumette wines for an unforgettable feast!         

This 2-hour class is available at:

Des Peres             Mar. 16, Mon., 6:30-8:30 PM

Executive Chef Adam Lambay, The Grapevine Grill
   Chaumette Vineyard & Winery – Ste. Genevieve MO

14 openings available

$45.00

Executive Chef Adam Lambay, Chaumette Vineyard & Winery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
732

Tue, Mar. 17, 2015 @ 6:30 PM
MACARON V. MACAROON
 

 (Hands-On Class)

 No typos here! These are two very different – and delicious – confections. Christie shares her secrets so you can create French macarons and American macaroons. Both are simply irresistible.       


This 2-hour class is available at:

 Des Peres              Mar. 17, Tues., 6:30-8:30 PM

 Christie Maggi, Dierbergs Culinary Event Center Chef

6 openings available

$38.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
742

Thu, Mar. 19, 2015 @ 6:30 PM
DAZZLE ’EM WITH DINNER
 

Cooking for your friends? Why not show off – just a little – with easy, flavor-packed dishes like these.   

• Limoncello Raspberry Cooler
• Mushroom Gorgonzola Bites
• Blackened Chicken with Creamy Avocado Sauce
• Lemon Asparagus & Artichoke Risotto
• Cilantro Lime Skirt Steaks with Chimichurri Sauce
• Blueberry Lemonade Crème Brûlée

This 2-hour class is available at:

Bogey Hills            Mar. 16, Mon., 6:30-8:30 PM

Des Peres             Mar. 19, Thurs., 6:30-8:30 PM

Edwardsville        Apr. 14, Tues., 6:30-8:30 PM

Southroads          Apr. 28, Tues., 6:30-8:30 PM

West Oak              Mar. 9, Mon., 6:30-8:30 PM

Lindsay Schardan, Culinary Professional


To register for this class at a cooking school other than
Des Peres, click here >

12 openings available

$40.00

Lindsay Schardan, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
730

Sat, Mar. 21, 2015 @ 11:00 AM
Rosalie Serving presents…SUNDAY SUPPER IN VENICE
 

 

 This 2-hour class is available at:

Des Peres              Mar. 21, Sat., 11:00 AM-1:00 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

16 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
739

Sun, Mar. 22, 2015 @ 12:00 PM
SUNDAY, FUNDAY: SWING INTO SPRING BRUNCH
 

(Hands-On Class)

This 2-hour class is available at:

Des Peres              Mar. 22, Sun., 12:00-2:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

13 openings available

$35.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
709

Mon, Mar. 23, 2015 @ 6:30 PM
JUNIPER: A SOUTHERN TABLE & BAR
 

Talk about Southern Hospitality – Chef Cassy puts her inspired touch on comfort food like you’ve never tasted before. Make your reservations early.

This 2-hour class is available at:

Des Peres             Mar. 23, Mon., 6:30-8:30 PM
Des Peres
             Apr. 20, Mon., 6:30-8:30 PM

Executive Chef Cassy Vires
   Juniper: A Southern Table & Bar – St. Louis MO

18 openings available

$45.00

Executive Chef Cassy Vires, Juniper: A Southern Table & Bar

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
726

Tue, Mar. 24, 2015 @ 6:30 PM
HOT & SPICY ONE-POT DINNERS
 


This 2-hour class is available at:

Des Peres              Mar. 24, Tues., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

18 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
740

Wed, Mar. 25, 2015 @ 6:30 PM
PLANT-TASTIC VEGAN EASTER BRUNCH
 

Make a fabulous brunch for your vegan bunch. These terrific dishes have plenty of flavor and style for your holiday gathering.

• Deviled Eggs
• Tempeh Bacon
• Tofu Scrambled Tacos with Caramelized Onions & Sun-Dried Tomatoes
• Oven-Roasted Dilled Potatoes & Asparagus

This 2-hour class is available at:

Des Peres              Mar. 25, Wed., 6:30-8:30 PM

Caryn Dugan, STLVegGirl

8 openings available

$36.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
716

Sat, Mar. 28, 2015 @ 11:00 AM
DAY IN THE KITCHEN: PASTA IN THE CASA
 

(Hands-On Class)

So you wanna make fresh pasta? You got it! Learn to make basic, egg, and wheat doughs, and shape them into spaghetti, fettuccine, pappardelle, and cavatelli. And top them off with these tasty classic sauces: bacon tomato cream, caramelized onion cheese, Bolognese, and puttanesca. Then run wild with your new-found knowledge to whip up pasta in your casa.    

This 4-hour class is available at:

Des Peres             Mar. 28, Sat., 11:00 AM-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

0 openings available

$65.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
736

Mon, Mar. 30, 2015 @ 12:00 PM
MY SOUTHERN BREAD BASKET
 

(Demonstration Class)

 A Southern table isn’t really properly set until the bread basket is full. Add butter for slathering, honey for drizzling, and reach in while they’re hot.

Des Peres              Mar. 30, Mon., 12:00-2:00 PM

Pastry Chef Simone Faure, Owner
   La Patisserie Chouquette – St. Louis, Missouri

15 openings available

$38.00

Pastry Chef Simone Faure, La Patisserie Chouquette

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
741

Mon, Mar. 30, 2015 @ 6:30 PM
BRUNCH A LA PALEO
 

(Hands-On Class)

It’s time to get real for your next brunch. Paleo is all about taking real, simple, and fresh foods that taste amazing and making them into terrific dishes.

 

This 2-hour class is available at:

Des Peres Mar. 30, Mon., 6:30-8:30 PM

Chef Nikol Kokaz-Oztok, Culinary Professional

0 openings available

$38.00

Chef Nikol Kokaz-Oztol, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
733

Tue, Mar. 31, 2015 @ 6:30 PM
MORE BOOZY CUPCAKES
 

(Hands-On Class)

It’s like saying Cheers! with frosting on top!


This 2-hour class is available at:

Des Peres              Mar. 31, Tues., 6:30-8:30 PM
Des Peres              Apr. 26, Sun., 1:00-3:00 PM

Lindsay Schardan, Dierbergs European Pastry Chef

0 openings available

$38.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
714

Wed, Apr. 1, 2015 @ 6:00 PM
THE TASTINGS…A CHEESE & BEER EXPERIENCE
 

Taste with the experts as you explore combinations of flattering, contrasting, and perfect pairings. Our cheesemonger will guide you through a tasting and inspire you to create your own perfect pairings!      

This 1½-hour class is available at:

Bogey Hills            Apr. 16, Thurs., 6:00-7:30 PM

Clarkson               Apr. 15, Wed., 6:00-7:30 PM

Des Peres             Apr. 1, Wed., 6:00-7:30 PM

Edwardsville        Apr. 7, Tues., 6:00-7:30 PM

Southroads          Mar. 31, Tues., 6:00-7:30 PM

West Oak              Apr. 22, Wed., 6:00-7:30 PM

Dierbergs Cheesemonger & O’Fallon Brewery – O’Fallon MO


To register for this class at a cooking school other than Des Peres, click here >

14 openings available

$18.00

Dierbergs Cheesemonger & O’Fallon Brewery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
678

Fri, Apr. 3, 2015 @ 6:00 PM
Private Cooking Party
 

Private Cooking Party

0 openings available

$0.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
731

Tue, Apr. 7, 2015 @ 6:30 PM
IT’S ALL ABOUT THE CHOCOLATE
 

(Hands-On Class)

Face it – chocolate is really its own food group. Learn the tricks of treating chocolate right while you create these luscious, decadent chocolate treats.              

This 2-hour class is available at:

Des Peres              Apr. 7, Tues., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

7 openings available

$38.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
724

Wed, Apr. 8, 2015 @ 6:30 PM
HOTEL CALIFORNIA
 

There won’t be mirrors on the ceiling, but there will be pink champagne on ice along with other wines you know and love paired with California-inspired dishes.


This 2-hour class is available at:

Des Peres              Apr. 8, Wed., 6:30-8:30 PM

 Jennifer Johnson, Certified Specialist of Wine
   & Certified Sommelier
Marianne Moore, Dierbergs Chefgirl

4 openings available

$45.00

Chef Marianne Moore & Jennifer Johnson, CSW, Chaumette Winery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
639

Thu, Apr. 9, 2015 @ 6:00 PM
Private Teambuilding Event
 

Private Teambuilding Event

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
729

Fri, Apr. 10, 2015 @ 6:30 PM
WINE & DINE WITH SAUCE MAGAZINE
 

Join Sauce executive editor Ligaya Figueras, art director Meera Nagarajan, and wine writer Glenn Bardgett as they host a cooking class featuring recipes and drinks from the pages of Sauce. In this month’s class, you’ll enjoy breakfast for dinner while getting the scoop on the newest restaurant openings and the latest trends.

This 2-hour class is available at:

Des Peres              Apr. 10, Fri., 6:30-8:30 PM

Ligaya Figueras, Executive Editor
Meera Nagarajan, Art Director
   Sauce Magazine – St. Louis MO

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market – Chesterfield MO

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

13 openings available

$60.00

Ligaya Figueras, Meera Nagarajan, & Glenn Bardgett

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
640

Sat, Apr. 11, 2015 @ 11:00 AM
Garden Club Lunch
 

Garden Club Lunch

0 openings available

$0.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
720

Sat, Apr. 11, 2015 @ 7:00 PM
DATE NIGHT: NEW STEAK HOUSE CLASSICS
 

(Demonstration Class)

Don’t feel like cooking? Just sit, relax, and take it all in – we’ll whip up a fabulous dinner for you.

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres             Apr. 11, Sat., 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

4 openings available

$90.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
728

Mon, Apr. 13, 2015 @ 6:30 PM
UNDERCOVER VEGGIES
 

 Sometimes, you just gotta be sneaky. But it’s O.K. because these veggie-loaded main dishes will disappear and you’ll feel good about feeding ’em well.


This 2-hour class is available at:

 Des Peres              Apr. 13, Mon., 6:30-8:30 PM

Chef Katie Wilson, Culinary Professional

6 openings available

$38.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
738

Tue, Apr. 14, 2015 @ 6:30 PM
FERMENTATION FOR BEGINNERS
 

There’s more to fermentation than beer and wine. This time-honored natural process that creates intense and complex flavors in food is making a comeback in restaurant kitchens. Robin shows you how bring this old way of cooking into your kitchen.


This 2-hour class is available at:

Des Peres              Apr. 14, Tues., 6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

16 openings available

$35.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
743

Thu, Apr. 16, 2015 @ 6:30 PM
GLUTEN-FREE & VEGAN!
 

If your usual recipe routine is feeling a little tired, get inspired! Caryn’s dishes are full of the great flavors you love without the stuff you don’t want.

This 2-hour class is available at:

Des Peres             Apr. 16, Thurs., 6:30-8:30 PM

Edwardsville        Apr. 11, Sat., 1:00-3:00 PM

Caryn Dugan, STLVegGirl


To register for this class at a cooking school other than Des Peres, click here >

14 openings available

$36.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
717

Sat, Apr. 18, 2015 @ 11:00 AM
DAY IN THE KITCHEN: BAKE BREAD, BREAK BREAD
 

(Hands-On Class)

So you wanna bake some bread? Start your ovens – we’re lettin’ the flour fly! Quick breads, yeast breads, flatbread, rolls – you’ll learn to mix, knead, proof, and shape loaves and rolls of every flavor you can imagine.

This 4-hour class is available at:

Des Peres             Apr. 18, Sat., 11:00 AM-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

8 openings available

$60.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
710

Mon, Apr. 20, 2015 @ 6:30 PM
JUNIPER: A SOUTHERN TABLE & BAR
 

Talk about Southern Hospitality – Chef Cassy puts her inspired touch on comfort food like you’ve never tasted before. Make your reservations early.

This 2-hour class is available at:

Des Peres             Mar. 23, Mon., 6:30-8:30 PM
Des Peres
             Apr. 20, Mon., 6:30-8:30 PM

Executive Chef Cassy Vires
   Juniper: A Southern Table & Bar – St. Louis MO

17 openings available

$45.00

Executive Chef Cassy Vires, Juniper: A Southern Table & Bar

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
699

Tue, Apr. 21, 2015 @ 6:00 PM
Private Team Building Event
 

Private Team Building Event

0 openings available

$0.00

Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
711

Thu, Apr. 23, 2015 @ 6:30 PM
IN THE KITCHEN WITH CHEF JACK MAC – CHEF’S CHOICE
 

What’s going on in Chef Jack Mac’s kitchen? A whole lot of big seasonal flavors coming together in this outstanding spring menu.

 
This 2-hour class is available at:

Des Peres             Apr. 23, Thurs., 6:30-8:30 PM

Executive Chef Jack West MacMurray III
   Joe Buck’s Downtown – St. Louis MO

9 openings available

$45.00

Executive Chef Jack West MacMurray III, Joe Buck’s Downtown

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
722

Fri, Apr. 24, 2015 @ 11:00 AM
IT’S IN THE BAG
 

(Hands-On Class)

Enjoy a day out – with benefits. We’ll provide a light lunch while you prepare six tasty dinners for you to take home.


This 2-hour class is available at:

Des Peres             Apr. 24, Fri., 11:00-1:00 PM

Chef Katie Wilson, Culinary Professional

8 openings available

$45.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
721

Fri, Apr. 24, 2015 @ 7:00 PM
DATE NIGHT: SPICY HOT FOOD – ICE COLD CRAFT BEERS
 

(Demonstration Class)

Don’t feel like cooking? Just sit, relax, and take it all in – we’ll whip up a fabulous dinner for you.

• Sweet & Spicy Smoked Chicken Wings
• Jalapeño Glazed Bacon
• Wasabi-Crusted Scallops on Stir-Fried Sriracha Broccolini
• Dried Chile Posole
• Pretzel Chocolate Caramel Tart



Your $90 purchase reserves two seats in this class.


Des Peres
             Apr. 24, Fri., 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

8 openings available

$90.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
700

Sat, Apr. 25, 2015 @ 6:00 PM
Private Bridal Shower
 

Host your event at our Culinary Event Center

0 openings available

$0.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
734

Sun, Apr. 26, 2015 @ 1:00 PM
MORE BOOZY CUPCAKES
 

(Hands-On Class)

It’s like saying Cheers! with frosting on top!


This 2-hour class is available at:

Des Peres              Mar. 31, Tues., 6:30-8:30 PM
Des Peres              Apr. 26, Sun., 1:00-3:00 PM

Lindsay Schardan, Dierbergs European Pastry Chef

0 openings available

$38.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
745

Mon, Apr. 27, 2015 @ 6:30 PM
Private Event
 

Private Event

0 openings available

$0.00

Chef Nikol Kokaz-Oztol, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
735

Wed, Apr. 29, 2015 @ 6:30 PM
RESTAURANT DESSERTS
 

(Hands-On Class)

 Don’t wait for the dessert cart – learn to make it yourself. These exquisite desserts are just what your sweet tooth is looking for.

This 2-hour class is available at:

Des Peres              Apr. 29, Wed., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

6 openings available

$38.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
725

Thu, Apr. 30, 2015 @ 6:30 PM
WINE 101: ALL AROUND THE WORLD
 

Grapes grow wherever you go, and you’ll find great wine there, too. Learn what to look for and how to choose wines you’ll love by their growing regions – wherever that may be.           


This 2-hour class is available at:

Des Peres              Apr. 30, Thurs., 6:30-8:30 PM

Angela Ortmann, STLwinegirl

18 openings available

$40.00

Angela Ortmann, STLwinegirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
698

Tue, Jun. 16, 2015 @ 6:00 PM
Private Team Building Event
 

Private Team Building Event

0 openings available

$0.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)