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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
920

Mon, Aug. 31, 2015 @ 9:00 AM
Training Session
 

Seafood Department Training Session.

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
829

Mon, Aug. 31, 2015 @ 6:30 PM
SUMMERTIME CUPCAKES
 

(Hands-On Class)

Take a bite out of summer – one cupcake at a time. We’ll do the baking so you can have more time to perfect your decorating skills. You’ll take home your masterpieces to share!

• Hot Fudge Sundae Cupcakes
• Strawberry Lemon Poppy Seed Cupcakes
• Rainbow Sorbet Cupcakes
• Chocolate-Covered Blueberry Cupcakes
• Peaches & Cream Cupcakes
• Fruit Pizza Cupcakes

This 2-hour class is available at:

Des Peres                July 19, Sun., 1:00-3:00 PM
Des Peres                Aug. 31, Mon., 6:30-8:30 PM

Lindsay Schardan, Dierbergs European Pastry Chef

0 openings available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
893

Tue, Sep. 1, 2015 @ 6:30 PM
DESTINATION WINE: THE LAND DOWN UNDER
 

Throw another shrimp on the barbie and get ready to dive into an amazing menu paired with the fine wines of Australia and New Zealand

• Buttery Garlic Shrimp
• Crab Salad with Pears & Hazelnuts
• Crispy Chicken with Panzanella

• Caramelized Brussels Sprouts with Pistachio
• Strawberry Kiwi Pavlova


This 2-hour class is available at:

Des Peres                  Sept. 1, Tues., 6:30-8:30 PM


Jennifer Johnson, Certified Specialist of Wine

     
& Certified Sommelier
Marianne Moore, Dierbergs Chefgirl

14 openings available

$48.00

Jennifer Johnson, Certified Specialist of Wine, & Chef Marianne Moore

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
862

Thu, Sep. 3, 2015 @ 6:30 PM
THE GRILLIN' FOOLS ARE BACK
 

These passionate backyard grillers are back to bring even more St. Louis swagger to your grill. Teamed with Chef Marianne Moore, you know the menu is gonna be all about big creative flavors that sizzle all the way to your plate. If it’s rainy or too hot, The Fools will be grilling outside, but you’ll be eating inside in comfort!

• Grilled Brie
• Reverse Seared Jerk Chicken
• Cheesy Grilled Corn
• Grilled Stuffed Tomatoes
• Grilled Peaches with Butter Rum Sauce

This 2-hour class is available at:

Des Peres    Sept. 3, Thurs., 6:30-8:30 PM


The Grillin’ Fools
Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

11 openings available

$40.00

Angela Ortman, STLwinegirl, & Marianne Moore, Dierbergs Chefgirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
873

Wed, Sep. 9, 2015 @ 6:30 PM
IN A PICKLE: THE LATE HARVEST
 

Don’t let that first frost get ya’. Get there first and turn the last harvest into a bunch of sweet and savory pickles. You’ll take home a jar to share!

• Pickled Cherry Tomatoes
• Butternut Squash Pickles

• Mixed Pickled Hot Peppers

• Apple Cider Beet Pickles

• Pickled Brussels Sprouts


This 2-hour class is available at:

Des Peres                  Sept. 9, Wed., 6:30-8:30 PM


Robin Wheeler, Owner

   Subterranean Homemade Foods

16 openings available

$35.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
915

Thu, Sep. 10, 2015 @ 10:00 AM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
878

Thu, Sep. 10, 2015 @ 6:30 PM
IN THE KITCHEN WITH CHEF JACK MAC – STEAK ‘N STUFF*
 

• Smoked Salmon Quesadillas
• Organic Tomato & Fresh Mozzarella Salad with Balsamic Dijon Vinaigrette
• Blackened Shrimp, Steak, & Andouille Sausage Penne Sauté
• Shanghai Steak & Noodle Salad
• Pumpkin Cheesecake


This 2-hour class is available at:

Des Peres                Sept. 10, Thurs., 6:30-8:30 PM


Executive Chef Jack West MacMurray III
  
Joe Buck’s Downtown – St. Louis MO

* Back by Popular Request

15 openings available

$50.00

Executive Chef Jack West MacMurray III, Joe Buck’s Downtown

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
897

Fri, Sep. 11, 2015 @ 7:00 PM
GIRLS’ NIGHT OUT: CHOCOLATE GOES WITH EVERYTHING
 

 (Demonstration Class)

Gather your friends, and meet us in the kitchen to cook up some fabulous food!

• White Chocolate Martini
• Prosciutto, White Chocolate, & Fig Crostini

• Spinach Salad with Blue Cheese, Berries, & Cocoa Nibs

• Chocolate Raspberry Soufflé with Chambord Cream Sauce
• White Chocolate Panna Cotta with Milk Chocolate Butterscotch Sauce
• German Chocolate Bark


This 2-hour class is available at:

Des Peres      Sept. 11, Fri., 7:00-9:00 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

17 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
865

Sat, Sep. 12, 2015 @ 11:00 AM
DAY IN THE KITCHEN – PASTA IN THE CASA*
 

(Hands-On Class)

This 4-hour class is available at:

Des Peres                    Sept. 12, Sat., 11:00 AM-3:00 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

* Back by Popular Request

0 openings available

$65.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
924

Sun, Sep. 13, 2015 @ 11:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
902

Mon, Sep. 14, 2015 @ 6:30 PM
PALEO ON THE GO
 

(Hands-On Class)

These quick dinners are naturally delicious.

• Cashew Lime Hummus with Cracked Pepper & Chive Crackers
• Sausage Stuffed Portabellas

• Smoky Fall Spice Rubbed Skirt Steak
• Jicama Carrot Slaw with Grilled Steak

• Chicken & Egg Salad Stuffed Peppers
• Paleo Carrot Cake


This 2-hour class is available at:

Des Peres                  Sept. 14, Mon., 6:30-8:30 PM


Chef Nikol Kokaz-Oztok, Culinary Professional

10 openings available

$36.00

Chef Nikol Kokaz-Oztok, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
867

Tue, Sep. 15, 2015 @ 11:00 AM
ALL ABOUT TARTS*
 

(Hands-On Class)

Tarts aren’t just for dessert! Caroline transforms the best of late summer produce into terrific tarts that can start a party, be the entrée, and finish a meal in style.

• Tomato Provençal Tart
• Herb & Cheese Quiche
• Summer Vegetable Tart
• Simple Fruit Tart
• From-Scratch Puff Pastry
• From-Scratch Short Crust Pastry


This 2-hour class is available at:

Des Peres                  Sept. 15, Tues., 11:00 AM-1:00 PM


Caroline Achard, Culinary Professional

* Back by Popular Request

10 openings available

$36.00

Caroline Achard, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
900

Tue, Sep. 15, 2015 @ 6:30 PM
TOFU 101 (Please note date change from Sept 16 to Sept 15)
 

What can tofu do for you? Prepare to be amazed as STLVegGirl turns this versatile ingredient into so many great vegan dishes.

• Simple Tofu Egg Scramble
• Hearty Miso Soup
• Kale with Traditional Ranch Salad Dressing

• Thai Tofu over Coconut Pineapple Brown Rice


This 2-hour class is available at:

Des Peres                  Sept. 15, Tues., 6:30-8:30 PM
(Please note: The date of this class changed from Wed., Sept 16 to Tues., Sept 15)


Caryn Dugan, STLVegGirl

11 openings available

$36.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
926

Wed, Sep. 16, 2015 @ 5:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
889

Thu, Sep. 17, 2015 @ 6:30 PM
HANDS-ON SUSHI, SUSHI HANDS-ON*
 

Some expert advice and a little practice will have you creating your sushi favorites at home in no time.

• Vegetable Tempura with Sesame Soy Dipping Sauce
• Spicy Tuna Hand Roll with Mango

• Crab, Cucumber, & Avocado Inside-Out Roll with Teriyaki
• Shrimp Tempura Roll with Charred Green Onion & Bell Peppers with Sweet Mayonnaise

• Salmon Nigiri
• Pickled Ginger


This 2-hour class is available at:

Des Peres                  Sept. 17, Thurs., 6:30-8:30 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

 * Back by Popular Request

1 opening available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
907

Fri, Sep. 18, 2015 @ 6:00 PM
A CHEESE & BEER TASTING EXPERIENCE
 

Taste with the experts as you explore cheese and beer combinations of flattering, contrasting, and perfect pairings. Our cheesemonger will guide you through a tasting and inspire you to create your own perfect pairings!


This 1 1/2-hour class is available at:

Bogey Hills              Sept. 16, Wed., 6:00-7:30 PM

Des Peres                Sept. 18, Fri., 6:00-7:30 PM

Edwardsville           Sept. 17, Thurs., 6:00-7:30 PM


Dierbergs Cheesemonger &
Samuel Adams Brewing Company – Boston MA


To register for this class at a cooking school other than Des Peres, click here >

11 openings available

$18.00

Dierbergs Cheesemonger & Samuel Adams Brewing Company

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
905

Sat, Sep. 19, 2015 @ 11:00 AM
FAST LITTLE PICKLES (Parent & Child Grades 5th–8th)
 

• Fridge Dills
• Salt & Sugar Pickles
• Skinny Little Carrot & Radish Pickles
• Eat-the-Scraps Watermelon Rind Pickles
• Sour Grapes

Your $40 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres                Sept. 19, Sat., 11:00 AM-1:00 PM

9 openings available

$40.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
911

Sat, Sep. 19, 2015 @ 2:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
886

Sat, Sep. 19, 2015 @ 7:00 PM
DATE NIGHT: MODERN MEXICAN & TEQUILA TASTING (Second class has been added on Oct 30)
 

(Hands-On Class)

The recipe for a perfect date? Make dinner together!

• Mango Guacamole with Fresh Corn Chips
• Poblano & Chorizo Tamales
• Shrimp & Black Bean Empanadas with Chipotle Crema
• Carne Asada with Red Chile Mole on Three-Pepper Rice
• Grilled Vegetable Chiles Relleños
• Sopa with Mexican Chocolate Sauce & Honey
• Tequila Tasting with Mixers

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres                Sept. 19, Sat., 7:00-9:00 PM

Des Peres                Oct. 30, Fri., 7:00-9:00 PM (Due to the popularity of this class, we have added this date.)

Christie Maggi, Dierbergs Culinary Event Center Chef

0 openings available

$90.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
882

Sun, Sep. 20, 2015 @ 12:00 PM
SUNDAY, FUNDAY – NOT JUST CINNAMON ROLLS
 

(Hands-On Class)

Mmm! Homemade cinnamon rolls…but why stop there? Try these decadent takes on a breakfast classic.

• Ham & Gruyère Rolls with Roasted Tomato Dip
• Traditional Cinnamon Rolls & Pecan Sticky Buns

• Raspberry Orange Rolls with Orange Glaze
• Red Velvet Cinnamon Rolls with Cream Cheese Frosting
|
• Chocolate Chip-Walnut Rolls with Bittersweet Chocolate Glaze
• Croissant Cardamom Citrus Rolls


This 2-hour class is available at:

Des Peres                  Sept. 20, Sun., 12:00-2:00 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

0 openings available

$38.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
930

Sun, Sep. 20, 2015 @ 3:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
874

Mon, Sep. 21, 2015 @ 6:30 PM
JAM SESSION: CATCH MY FALL FRUIT
 

Hang onto the growing season just a little bit longer with these autumn jams and jellies. You’ll take home a jar to share!

• Spicy Cranberry Jam
• Black Grape Jam

• Spiced Missouri Wine Jelly

• Red Pear Jam

• Fig Espresso Chutney


This 2-hour class is available at:

Des Peres                  Sept. 21, Mon., 6:30-8:30 PM

Edwardsville             Oct. 1, Thurs., 6:30-8:30 PM

West Oak                   Oct. 15, Thurs., 6:30-8:30 PM


Robin Wheeler, Owner
   Subterranean Homemade Foods


To register for this class at a cooking school other than
Des Peres, click here >

13 openings available

$35.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
925

Tue, Sep. 22, 2015 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
870

Thu, Sep. 24, 2015 @ 6:30 PM
MACARON V. MACAROON RETURNS
 

(Hands-On Class)

Vive la différence! Whether you prefer the French or the American style, these confections are impossible to resist.

• Cinnamon Macarons with Pumpkin Buttercrea
• Ginger Macarons with Apricot Buttercream

• Chocolate Macarons with Mango Buttercrea
• Coconut Macaroons Dipped in White Chocolate

• Chewy Almond Lemon Macaroons


This 2-hour class is available at:

Des Peres                  Sept. 24, Thurs., 6:30-8:30 P


Christie Maggi, Dierbergs Culinary Event Center Chef

0 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
876

Fri, Sep. 25, 2015 @ 11:00 AM
QUICK CLEAN LUNCHES
 

(Hands-On Class)

Lunch should make you feel energized, not ready for a nap. These great-tasting and satisfying combinations have just what you need to get through the day.

• Spaghetti Squash with Garlic & Chicken Parmesan
• Thai Meatballs with Red Curry Sauce, Brown Rice, & Snow Peas

• Protein Muffins & Power Fruit SalaD
• Chicken Gyro Salad


This 2-hour class is available at:


Des Peres
                  Sept. 25, Fri., 11:00 AM-1:00 PM


Chef Katie Wilson, Culinary Professional

14 openings available

$36.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
860

Sat, Sep. 26, 2015 @ 11:00 AM
Private Event – BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager
for details.

Click here for more details: Special Occasions>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
890

Mon, Sep. 28, 2015 @ 6:30 PM
THE PERFECT RAMEN NOODLE BOWL
 

(Hands-On Class)

How do you say comfort food in Japanese? With your own ramen noodle bowl, built just the way you like it.

• Homemade Ramen Noodles
• Pork Broth/Red Miso Broth

• Crisp Salt Pork/Thick Sliced Pork Tenderloin/Fried Chicken/Flank Steak
• Pickled Vegetables/Scallions/Mushrooms/Radishes/Fried Egg/Poached Egg
• Sausage Buns
• Cucumber Togarashi Salad


This 2-hour class is available at:

Des Peres                  Sept. 28, Mon., 6:30-8:30 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

11 openings available

$38.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
881

Wed, Sep. 30, 2015 @ 7:00 PM
TONY'S*
 

Mussels with Fresh Tomatoes, Basil, & Garlic
• Spinach Salad with Avocados & Roquefort Cheese
• Linguine with Lobster & Shrimp
• Tarte Tatin

This 2½-hour class is available at:

Des Peres                Sept. 30, Wed., 7:00-9:30 PM


Executive Chef Gerard Germain
  
Tony’s Restaurant – St. Louis MO

* Back by Popular Request

8 openings available

$55.00

Executive Chef Gerard Germain, Tony’s Restaurant

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
904

Thu, Oct. 1, 2015 @ 6:30 PM
MODERN FLAVOR CONNECTION
 

(Hands-On Class)

Turns out the cavemen were right. Real flavors and satisfying textures don’t come from a box.

• Asian Chicken Soup with Napa Cabbage & Bok Choy
• Italian Meatballs

• Sliders on Sweet Potatoes
• Coconut Chicken Strips

• Bacony Baba Ghanoush
• Brownies


This 2-hour class is available at:

Des Peres                  Oct. 1, Thurs., 6:30-8:30 PM


Chef Nikol Kokaz-Oztok, Culinary Professional

14 openings available

$36.00

Chef Nikol Kokaz-Oztok, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
883

Fri, Oct. 2, 2015 @ 7:00 PM
DATE NIGHT: SURF ’N TURF – ITALIAN STYLE
 

(Hands-On Class)

The recipe for a perfect date? Make dinner together!

• Tuscan Stuffed Mushrooms
• Caponata on Crostini
• Creamy Polenta with Gorgonzola
• Shrimp Scampi
• Seared Steaks, Mushrooms, & Prosciutto
• Chocolate Drizzled Almond Biscotti

Your $80 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres                Oct. 2, Fri., 7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional

1 opening available

$80.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
910

Mon, Oct. 5, 2015 @ 6:30 PM
GO-TO FALL CLASSICS
 

Tried-and-true recipes make entertaining easy. You’ll love this fantastic menu.

• Spinach Salad with Bacon & Honey Pecans
• Braised Chicken Tarragon
• Steakhouse Mashed Potatoes
• Spicy Brussels Sprouts
• Pear & Apple Crisp with Vanilla Ice Cream


This 2-hour class is available at:

Des Peres                Oct. 5, Mon., 6:30-8:30 PM

West Oak                 Sept. 30, Wed., 6:30-8:30 PM


Eluka Moore, Culinary Professional


To register for this class at a cooking school other than
Des Peres, click here >

16 openings available

$38.00

Eluka Moore, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
885

Tue, Oct. 6, 2015 @ 6:30 PM
HOPTOBERFEST!
 

Pop the top on a variety of local brews and taste what happens when you add them to a whole menu of German-inspired dishes

• Pretzels & Beer Mustard

• Potato Beer Soup
• Oktoberfest-Braised Bratwurst Burgers

• Kohlrabi Beer Pickles
• Pumpkin Ale Bread

• Pumpkin Ale Ice Cream


This 2-hour class is available at:

Des Peres                  Oct. 6, Tues., 6:30-8:30 PM

Edwardsville             Oct. 25, Sun., 1:00-3:00 PM


Robin Wheeler, Owner
        Subterranean Homemade Foods


To register for this class at a cooking school other than
Des Peres, click here >

17 openings available

$38.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
909

Wed, Oct. 7, 2015 @ 6:30 PM
FALL FEAST FOR FRIENDS
 

Here’s a fresh take on classic fall flavors.

• Sparkling Pear Prosecco
• Orange Fennel Salad with Pistachios
• Pecan Crusted Turkey with Cranberry Sauce
• Gouda, Bacon, & Leek Mac ’n Cheese
• Cider Donuts with Bourbon Glaze


This 2-hour class is available at:

Des Peres                Oct. 7, Wed., 6:30-8:30 PM


Bridget Pelster Bitza, Vice President of Sales & Catering
  
Butler’s Pantry Catering – St. Louis MO

14 openings available

$38.00

Bridget Pelster Bitza, Butler's Pantry Catering

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
899

Thu, Oct. 8, 2015 @ 11:00 AM
DIABETES AWARE STORE TOUR
 

Join a St. Luke’s dietitian and certified diabetes educator to learn how to make better food choices, decode food labels, and get meal planning ideas. The tour includes a tasting and the opportunity to get all your food and nutrition questions answered.

• Meet at the Des Peres Culinary Event Center.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 ½-hour tour is available at:

Des Peres                  Oct. 8, Thurs., 11:00 AM-12:30 P


Dierbergs Eat. Live. Well Dietitian

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

10 openings available

$5.00

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
906

Fri, Oct. 9, 2015 @ 6:30 PM
WINE & DINE WITH SAUCE MAGAZINE
 

Join Sauce executive editor Ligaya Figueras, art director Meera Nagarajan, and wine writer Glenn Bardgett, a two-time James Beard Foundation Award semifinalist, as they host a cooking class featuring recipes and drinks from the pages of Sauce. Enjoy a multi-course dinner with wine pairings and get the scoop on the latest restaurant openings and trends.


This 2 1/2-hour class is available at:

Des Peres                Oct. 9, Fri., 6:30-9:00 PM


Ligaya Figueras, Executive Editor
Meera Nagarajan, Art Director
  
Sauce Magazine – St. Louis MO

Glenn Bardgett, Wine Director
  
Annie Gunn’s & Smokehouse Market – Chesterfield MO

Chef Marianne Moore, Creative Director
  
Dierbergs Culinary Program

11 openings available

$60.00

Ligaya Figueras, Meera Nagarajan, & Glenn Bardgett

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
866

Sat, Oct. 10, 2015 @ 11:00 AM
DAY IN THE KITCHEN – SERIOUSLY SEAFOOD*
 

(Hands-On Class)


This 4-hour class is available at:

Des Peres                     Oct. 10, Sat., 11:00 AM-3:00 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

* Back by Popular Request

9 openings available

$125.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
871

Sun, Oct. 11, 2015 @ 1:00 PM
CANDY BAR CUPCAKES
 

(Hands-On Class)

Lindsay raided the candy aisle for her latest collection of cupcakes. We’ll do the baking so you can have more time to perfect your decorating skills. You’ll take home your sweet creations to share.

• Reese’s Peanut Butter Cup Cupcake
• Rolo Cupcakes

• Junior Mint Cupcake
• Snickers Cupcakes

• Hershey’s Cookies & Cream Cupcake
• Mounds Cupcakes


This 2-hour class is available at:

Des Peres                  Oct. 11, Sun., 1:00-3:00 PM
Des Peres                  Oct. 26, Mon., 6:30-8:30 PM

West Oak                   Sept. 26, Sat., 1:00-3:00 PM


Lindsay Schardan, Dierbergs European Pastry Chef


To register for this class at a cooking school other than
Des Peres, click here >

1 opening available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
901

Mon, Oct. 12, 2015 @ 6:30 PM
SOUP’S ON!
 

A hearty, healthy soup is like a bowl full of love. And what’s not to love about what’s simmering here.

• White Bean & Kale Soup
• Creamy Lentil & Broccoli Soup
• Coconut Carrot & Ginger Soup

• Roasted Cauliflower, Sweet Potato, & Chard Soup


This 2-hour class is available at:

Des Peres                  Oct. 12, Mon., 6:30-8:30 PM


Caryn Dugan, STLVegGirl

13 openings available

$36.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
857

Tue, Oct. 13, 2015 @ 12:00 PM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

 

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
861

Tue, Oct. 13, 2015 @ 6:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
903

Wed, Oct. 14, 2015 @ 6:30 PM
THE PERFECTLY PALEO BREAKFAST
 

(Hands-On Class)

Fuel up and feel better all morning long.

• Quick Breakfast Sausage
• Morning Egg Muffins
• Cranberry Orange Macadamia Scones
• Nut-Free No-Oat Granola
• Cinnamon Crumble Coffee Cake
• Paleo Breakfast Cookies


This 2-hour class is available at:

Des Peres                  Oct. 14, Wed., 6:30-8:30 PM


Chef Nikol Kokaz-Oztok, Culinary Professional

14 openings available

$36.00

Chef Nikol Kokaz-Oztok, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
888

Thu, Oct. 15, 2015 @ 6:30 PM
Rosalie Serving presents…ITALIAN FALL FESTIVAL
 

It’s festival season, so celebrate Italian style with specialties from Rosalie Serving Best Loved Italian. Her cookbook ($24.95) will be available for purchase at the class.

• Caprese Salad
• Cabbage Lentil Soup with Tender Pork & Garden Vegetables
• Spinach Lasagna Roll-Ups with Rosalie’s Marinara
• Rosalie’s Homemade Italian Bread
• Coconut Almond Cake with Candied Almonds


This 2-hour class is available at:

Des Peres                Oct. 15, Thurs., 6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author
  
Rosalie Serving Italian, Rosalie Serving Country,
  
& Rosalie Serving Best Loved Italian

15 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
895

Fri, Oct. 16, 2015 @ 6:30 PM
TRATTORIA KITCHEN
 

(Hands-On Class)

How’s this for a new take on the dinner party? We’ll start you off with a cocktail and appetizer, you’ll cook a fabulous dinner, then relax while we serve you this fantastic menu paired with the perfect wine.

• Contessa Cocktail
• Caprese Skewers

• Focaccia with White Bean Spread & Olives
• Arugula Salad with Pancetta, Dates, Oranges, & Extra Virgin Olive Oil

• Herb Gnocchi with Spicy Tomato Cream Sauce
• Lemon Pesto Roasted Salmon on Ricotta Polenta with Roasted Shallots & Garlic

• Zeppole with Honey (Fried Italian Donuts)
• Orange Biscotti with Limoncello


This 2-hour class is available at:

Des Peres                  Oct. 16, Fri., 6:30-9:00 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

9 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
858

Sat, Oct. 17, 2015 @ 8:00 AM
Private Event – BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager
for details.

Click here for more details: Special Occasions>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
880

Sat, Oct. 17, 2015 @ 11:00 AM
STOCK YOUR FREEZER
 

(Hands-On Class)

Assemble two meal kits in class to take home to your freezer. You’ll be able to bring your favorite takeout flavors to the table in just minutes!

• Chinese Chicken Salad – Veggie Boosted Teriyaki Chicken Bites with Baked Fried Rice
• Vegetable Biryani – Stuffed Sweet Potatoes with Red Curry Sauce & Garbanzos

• No-Bake Coconut Cookies


This 2-hour class is available at:

Des Peres                  Oct. 17, Sat., 11:00 AM-1:00 PM


Chef Katie Wilson, Culinary Professional

18 openings available

$36.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
884

Sun, Oct. 18, 2015 @ 12:00 PM
SUNDAY, FUNDAY – SOUTHERN BRUNCH
 

(Demonstration Class)

Classic brunch dishes with a delightful Southern accent are perfect for a laid-back Sunday feast.

• Fresh Tomato Bloody Mary
• Mixed Green Salad with French Toast Croutons

• Cheddar Grits with Fried Eggs & Tabasco Hollandaise
• Sweet Potato Pancake with Pulled Pork & Fried Apple Syrup

• Cornmeal Biscuits with Red Eye Gravy
• Praline Pull-Apart Bread


This 2-hour class is available at:

Des Peres                  Oct. 18, Sun., 12:00-2:00 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

4 openings available

$38.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
929

Sun, Oct. 18, 2015 @ 3:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
892

Mon, Oct. 19, 2015 @ 6:30 PM
2ND SHIFT BREWING
 

Located in lovely New Haven, Missouri, 2nd Shift Brewing is, in their own words, “a micro that will be making beer that is big on flavor and aroma, the way beer should be.” Lucky for you, you can taste them here and find out for yourself. Chef Marianne will pair fall’s best with these unique brews.


This 2-hour class is available at:

Des Peres                  Oct. 19, Mon., 6:30-8:30 PM


Chef Marianne Moore, Creative Director

      Dierbergs Culinary Program

With Special Guest Instructors
Libby Brown & Steve Crider
      2nd Shift Brewing – New Haven MO

14 openings available

$38.00

Chef Marianne Moore & Libby Brown & Steve Crider, 2nd Shift Brewery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
891

Tue, Oct. 20, 2015 @ 6:30 PM
JUST SAY “OPA!”
 

Don’t wait for a holiday to go Greek in the kitchen. Make Bessie’s family’s favorites part of your next celebration.

• Artichoke & Feta Dip
• Avgolemono Soup

• Spinach & Feta Salad
• Grilled Tenderloin with Fresh Tomato Garlic Sauce

• Nutty Baklava


This 2-hour class is available at:

Des Peres                  Oct. 20, Tues., 6:30-8:30 PM

Southroads               Oct. 28, Wed., 6:30-8:30 PM


Bessie Theodorou, Culinary Professional


To register for this class at a cooking school other than
Des Peres, click here >

18 openings available

$38.00

Bessie Theodorou, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
877

Wed, Oct. 21, 2015 @ 6:30 PM
SAUCE IT UP!
 

Never underestimate the power of a well-made sauce to take great food to the next level.

• Crostini with Pesto & Mozzarella
• Salmon Skewers with Spicy Orange Glaze & Roasted Veggies with Tangy Mustard Dressing

• Strip Steak with Béarnaise Sauce & Roasted Potatoes with Garlic Chile Wine Cream Sauce
• Lobster Creole Mac ’n Cheese

• Sundaes with Caramel Sauce & Hot Fudge


This 2-hour class is available at:

Des Peres                  Oct. 21, Wed., 6:30-8:30 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

14 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
868

Thu, Oct. 22, 2015 @ 11:00 AM
APPLE DESSERTS – THE FRENCH WAY
 

(Hands-On Class)

Roll up your sleeves and let Caroline show you how to turn the ordinary apple into desserts that are simple, yet simply divine.

• Apple Tart
• Apple Cake

• Tarte Tatin

• Apple Crumble

• Apple Pinasse


This 2-hour class is available at:

Des Peres                  Oct. 22, Thurs., 11:00 AM-1:00 PM

West Oak                   Oct. 28, Wed., 11:00 AM-1:00 PM


Caroline Achard, Culinary Professional


To register for this class at a cooking school other than
Des Peres, click here >

11 openings available

$36.00

Caroline Achard, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
928

Thu, Oct. 22, 2015 @ 6:00 PM
A CHEESE & BEER TASTING EXPERIENCE (Re-scheduled to Wed., Oct 28)
 

Taste with the experts as you explore cheese and beer combinations of flattering, contrasting, and perfect pairings. Our cheesemonger will guide you through a tasting and inspire you to create your own perfect pairings!


This 1 1/2-hour class is available at:

Clarkson                  Oct. 20 Tues., 6:00-7:30 PM

Des Peres                Oct. 28, Wed., 6:00-7:30 PM (This class has been re-scheduled from Thurs, Oct, 22 to Wed, Oct. 28)

Edwardsville           Oct. 19, Mon., 6:00-7:30 PM

Southroads              Oct. 21, Wed., 6:00-7:30 PM


Dierbergs Cheesemonger &
Deschutes Brewery – Bend OR


To register for this class at a cooking school other than Des Peres, click here >

0 openings available

$18.00

Dierbergs Cheesemonger & Deschutes Brewery

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
927

Thu, Oct. 22, 2015 @ 6:30 PM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

 

0 openings available

$50.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
898

Fri, Oct. 23, 2015 @ 7:00 PM
GIRLS’ NIGHT OUT: HONEY BEE GOOD
 

(Demonstration Class)


This 2-hour class is available at:

Des Peres      Oct. 23, Fri., 7:00-9:00 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

11 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
887

Sat, Oct. 24, 2015 @ 7:00 PM
DATE NIGHT: UPTOWN COMFORT FOOD
 

(Demonstration Class)

Don’t feel like cooking? Just sit, relax, and take it all in – we’ll whip up a fabulous dinner for you.

• Shrimp & Goat Cheese Mac ’n Cheese with Tarragon Crust
• 24-Hour Roasted Tomato Soup with Garlic Croutons
• Bacon-Wrapped Meatloaf with Sun-Dried Tomato & Caramelized Onion Ketchup on Blue Cheese Mashed Potatoes
• Butter-Braised Peas & Carrots with Roasted Shallot Purée
• Apple Bread Pudding with Cinnamon Anglaise & Ice Cream

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres                Oct. 24, Sat., 7:00-9:00 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

7 openings available

$90.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
872

Mon, Oct. 26, 2015 @ 6:30 PM
CANDY BAR CUPCAKES
 

(Hands-On Class)

Lindsay raided the candy aisle for her latest collection of cupcakes. We’ll do the baking so you can have more time to perfect your decorating skills. You’ll take home your sweet creations to share.

• Reese’s Peanut Butter Cup Cupcake
• Rolo Cupcakes

• Junior Mint Cupcake
• Snickers Cupcakes

• Hershey’s Cookies & Cream Cupcake
• Mounds Cupcakes


This 2-hour class is available at:

Des Peres                  Oct. 11, Sun., 1:00-3:00 PM
Des Peres                  Oct. 26, Mon., 6:30-8:30 PM

West Oak                   Sept. 26, Sat., 1:00-3:00 PM


Lindsay Schardan, Dierbergs European Pastry Chef


To register for this class at a cooking school other than
Des Peres, click here >

14 openings available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
875

Tue, Oct. 27, 2015 @ 6:30 PM
JUST A CHICKEN THING
 

People all over the world have a thing for chicken. Why not try it their way?

• New Orleans Onion-Fried Chicken Breast with Corn & Okra Succotash
• Cornflake-Crusted Chicken & Waffles with Maple Hot Sauce

• Malaysian Banana-Smoked Chicken Thighs with Mango Slaw

• Korean Fried Legs with Kimchee Rice

• Sweet & Sour Guatemalan Chicken on Pupusa Bread


This 2-hour class is available at:

Des Peres                  Oct. 27, Tues., 6:30-8:30 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

9 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
908

Wed, Oct. 28, 2015 @ 6:00 PM
A CHEESE & BEER TASTING EXPERIENCE (Re-scheduled from Thurs., Oct 22)
 

Taste with the experts as you explore cheese and beer combinations of flattering, contrasting, and perfect pairings. Our cheesemonger will guide you through a tasting and inspire you to create your own perfect pairings!


This 1 1/2-hour class is available at:

Clarkson                  Oct. 20 Tues., 6:00-7:30 PM

Des Peres                Oct. 28, Wed., 6:00-7:30 PM (This class has been re-scheduled from Thurs, Oct, 22 to Wed, Oct. 28)

Edwardsville           Oct. 19, Mon., 6:00-7:30 PM

Southroads              Oct. 21, Wed., 6:00-7:30 PM


Dierbergs Cheesemonger &
Deschutes Brewery – Bend OR


To register for this class at a cooking school other than Des Peres, click here >

0 openings available

$18.00

Dierbergs Cheesemonger & Deschutes Brewery

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
869

Thu, Oct. 29, 2015 @ 6:30 PM
HAND IN THE COOKIE JAR
 

(Hands-On Class)

Don’t put your hand into an empty cookie jar. Take home a dozen – some of each – of these tasty morsels to tide you over till the next batch.

• Cloud S’mores
• Raspberry Hazelnut Pinwheels

• Coffee Sugar Cookies
• Salted Oatmeal & White Chocolate Cookies

• Butterscotch Shortbread
• Pistachio Cherry Biscotti


This 2-hour class is available at:

Des Peres                  Oct. 29, Thurs., 6:30-8:30 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

6 openings available

$38.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
922

Fri, Oct. 30, 2015 @ 7:00 PM
DATE NIGHT: MODERN MEXICAN & TEQUILA TASTING (Added class)
 

(Hands-On Class)

The recipe for a perfect date? Make dinner together!

• Mango Guacamole with Fresh Corn Chips
• Poblano & Chorizo Tamales
• Shrimp & Black Bean Empanadas with Chipotle Crema
• Carne Asada with Red Chile Mole on Three-Pepper Rice
• Grilled Vegetable Chiles Relleños
• Sopa with Mexican Chocolate Sauce & Honey
• Tequila Tasting with Mixers

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres                Sept. 19, Sat., 7:00-9:00 PM

Des Peres                Oct. 30, Fri., 7:00-9:00 PM (Due to the popularity of this class, we have added this date.)

Christie Maggi, Dierbergs Culinary Event Center Chef

1 opening available

$90.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
923

Tue, Nov. 10, 2015 @ 11:00 AM
DIABETES AWARE…HEARTY FALL LUNCH
 

Trying to figure out the best things to eat for preventing or managing diabetes? Join us for lunch, cooking and conversations. Chat with a St. Luke's dietitian and certified diabetes educator, collect cooking tips from Dierbergs culinary experts and enjoy a healthy lunch.

Butternut Squash & Cauliflower Chowder • Buffalo Chicken Salad • Fresh Apple Bars

 


This 2-hour class is available at:

Des Peres               Nov. 10, Tues., 11:00 AM-12:30 PM


Dierbergs Eat. Live. Well. Team
Trish Farano, DTR, Dierbergs Staff Culinary Professional
Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital


Visit dierbergs.com or call 314-238-0440 for information, dates, fees, and to register.

For more information: (314) 238-0440

13 openings available

$25.00

Trish Farano DTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
914

Tue, Nov. 17, 2015 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
912

Fri, Dec. 4, 2015 @ 9:00 AM
Private Event – COOKIE BAKE-AND-TAKE
 

The perfect way to bake with friends, club members, or associates. Contact our School of Cooking Manager for details.

 

0 openings available

$0.00

Angela Ortman, STLwinegirl, & Marianne Moore, Dierbergs Chefgirl

Des Peres Culinary Event Center 314-238-0440

 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)