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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
1218

Tue, Jul. 26, 2016 @ 6:30 PM
TACO TUESDAY
 

Demonstration Class

• Cerveza Queso con Chorizo with Chips
• Corn Fritters with Avocado Cream
• Chili Spiced Fish Tacos with Grilled Pineapple & Sweet Chili Aïoli
• Taco Salad with Verde Braised Pork, Pinto Beans, & Avocado Serrano Sour Cream
• Shredded Chicken & Caramelized Red Onion Tacos with Poblano BBQ Sauce
• Churros with Dulce de Leche


This 2-hour class is available at:

Des Peres             Tues., July 26            6:30-8:30 PM

Christie Maggi
 
 Dierbergs Culinary Event Center Chef

1 opening available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1216

Thu, Jul. 28, 2016 @ 6:30 PM
HANDS-ON SUSHI, SUSHI HANDS-ON
 

Hands-On Class

• Edamame Kale Salad with Soy Sesame Dressing
• Inside-Out California Roll topped with Avocado & Sweet Chili Sauce
• Spicy Tuna Nigari
• Shrimp, Cucumber, & Asparagus Roll
• Red Pepper Scallop Roll
• Mango Salmon Hand Roll


This 2-hour class is available at:

Des Peres             Thurs., July 28          6:30-8:30 PM

Christie Maggi
 
  Dierbergs Culinary Event Center Chef

0 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1195

Fri, Jul. 29, 2016 @ 6:30 PM
WINE & DINE WITH SAUCE MAGAZINE
 

Demonstration Class

The Sauce Magazine team will host a cooking class featuring recipes and drinks from the pages of Sauce. Enjoy a multi-course dinner with wine pairings.

This 2 1/2-hour class is available at:

Des Peres             Fri., July 29                6:30-9:00 PM

Heather Hughes
  
Managing Editor
  
Sauce Magazine
   St. Louis MO

Meera Nagarajan
  
Art Director
  
Sauce Magazine
   St. Louis MO

Glenn Bardgett
  
Wine Director
 
  Annie Gunn’s & Smokehouse Market
  
Chesterfield MO

Chef Marianne Moore
  
Creative Director
  
Dierbergs Culinary Program

10 openings available

$60.00

Heather Hughes, Meera Nagarajan, & Glenn Bardgett

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1228

Sat, Jul. 30, 2016 @ 12:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1232

Sat, Jul. 30, 2016 @ 2:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1200

Sat, Jul. 30, 2016 @ 7:00 PM
DATE NIGHT: RUM AWAY
 

Hands-On Class

• Dark & Stormy Cocktail
• Kill Devil Punch
• Cajun Lemonade
• Mango Pomegranate Guacamole with Fresh Lime Tortilla Chips
• Coconut Chicken Skewers with Mango Chutney
• Fresh Pasta with Spicy Lobster Sauce
• Curry Vegetable Samosas
• Pineapple Beignets with Ginger Lemongrass Cream


Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres             Sat., July 30               7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

0 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1212

Mon, Aug. 1, 2016 @ 6:30 PM
TRADITIONAL CAKES WITH A TWIST
 

Demonstration Class

 • Pineapple Upside-Down Cake with Vanilla Brown Butter
• Kentucky Bourbon Chocolate Chip Bundt Cake
• Smith Island Cake made with Powdered Peanut Butter
• Root Beer Cake with Hard Root Beer Frosting
• Caramel Cake with Salted Caramel Whipped Frosting & Chocolate Glaze


This 2-hour class is available at:

Des Peres             Mon., Aug. 1              6:30-8:30 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

4 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1202

Thu, Aug. 4, 2016 @ 6:30 PM
GIRLS' NIGHT OUT: TRENDING TROPICAL
 

Demonstration Class

• Sugar Hill Punch
• Tiki Snack Mix
• Tangy Tomato, Avocado, & Mango Salad
• Grilled Shrimp with Citrus Sambal Sauce
• Chicken Kabobs with Pineapple Relish & Hawaiian Cole Slaw
• Toasted Coconut Custard Tart with Kiwi Syrup


This 2-hour class is available at:

Des Peres             Thurs., Aug. 4           6:30-8:30 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

16 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1215

Sat, Aug. 6, 2016 @ 11:00 AM
DAY IN THE KITCHEN: SUMMER PIES
 

Hands-On Class

Bring a 9-inch pie plate to class and you’ll take home your own Peach Blueberry Pie.

• Peach Blueberry Pie
• Strawberry Slab Pie
• Blueberry Cream Crostata
• Cherry Rhubarb Hand Pies
• Buttermilk Chess Tart with Pecan Crust
• Caramelized Banana-Butterscotch Pie
• Lemon Meringue Tart
• Chocolate Salted Caramel Tart
• Apricot Almond Crumb Pie


This 4-hour class is available at:

Des Peres             Sat., Aug. 6                11:00 AM-3:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

7 openings available

$75.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1211

Mon, Aug. 8, 2016 @ 6:30 PM
MASON JAR SWEETS (changed from Aug. 9)
 

Hands-On Class

• Banoffee Pie with Toffee Bark
• Cherry Peach Cobbler
• Piña Colada Parfaits
• Whiskey Butterscotch Soaked Chocolate Cake
• Lemon Meringue Pie
• Angel Food Blueberry Bread Pudding


This 2-hour class is available at:

Des Peres             Mon., Aug. 8             6:30-8:30 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

1 opening available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1198

Thu, Aug. 11, 2016 @ 6:30 PM
Rosalie Serving presents…SUMMER FUN – KABOBS & PICNIC SIDES
 

Demonstration Class

Her cookbook, Rosalie Serving Best Loved Italian ($24.95), will be available for purchase at the class.

• Antipasto Kabobs with Mozzarella Balls & Cheese Tortellini with Olive Oil-Lemon Sauce
• Grilled Chicken Kabobs with Marinated Vegetables
• Awesome Potato Salad
• Crusty Sugar Peach Cobbler

 

This 2-hour class is available at:

Bogey Hills          Wed., July 13             6:30-8:30 PM

Des Peres             Thurs., Aug. 11         6:30-8:30 PM

Rosalie Fiorino Harpole
   Cookbook Author
  Rosalie Serving Best Loved Italian,
   Rosalie Serving Italian, &
   Rosalie Serving Country

To register for this class at a cooking school other than Des Peres, click here >

16 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1201

Sat, Aug. 13, 2016 @ 7:00 PM
DATE NIGHT: ITALIAN GARDEN
 

Demonstration Class

• Chopped Antipasto Salad with Rosemary Grissini
• Beef Kabobs with Cherry Tomatoes & Oregano
• Penne Pasta with Peas, Prosciutto, Asparagus, & Sage Butter
• Shaved Summer Squash tossed with Almond Pesto
• Apricot Blackberry Crostata

Each course will be paired with a Italian wine.


Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres             Sat., Aug. 13              7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

8 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1210

Mon, Aug. 15, 2016 @ 6:30 PM
MACARON V. MACAROON
 

Hands-On Class

• Hot Fudge Peanut Butter Macarons
• Tiramisu Macarons with Whipped Mascarpone Filling
• Pistachio Macaron Ice Cream Sandwiches
• Lemon Macarons with Honey Buttercream
• Coconut White Chocolate Macaroons
• American Chewy Almond Macaroons


This 2-hour class is available at:

Des Peres             Mon., Aug. 15            6:30-8:30 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

0 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1225

Tue, Aug. 16, 2016 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1213

Wed, Aug. 17, 2016 @ 6:30 PM
SUMMER COOKOUT
 

Demonstration Class

• Roasted Corn & Poblano Guacamole
• Basil Grilled Chicken with Olive Tapenade
• Boursin & Herb Deviled Eggs
• Grandma Gerry’s Pasta Salad
• Citrus Shrimp Rolls
• Chocolate Coconut Pie


This 2-hour class is available at:

Bogey Hills          Thurs., Aug. 25         6:30-8:30 PM

Clarkson              Mon., Aug. 8              6:30-8:30 PM

Des Peres             Wed., Aug. 17            6:30-8:30 PM

Southroads         Wed., Aug. 3              6:30-8:30 PM

 West Oak             Mon., Aug. 29            6:30-8:30 PM

Bridget Pelster Bitza
  
Vice President of Sales & Catering
  
Butler’s Pantry Catering

  
St. Louis MO

 

To register for this class at a cooking school other than Des Peres, click here >

14 openings available

$38.00

Bridget Pelster Bitza, Butler's Pantry Catering

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1206

Thu, Aug. 18, 2016 @ 6:30 PM
SIMPLE PICNIC FOODS
 

Demonstration Class

• Guacamole
• Chicken Caprese Sandwiches with Green Goddess Dressing
• Loaded Baked Potato Salad
• Grilled Chicken Caesar Pasta Salad
• Three Bean Salad
• Summertime Blueberry Granola Bars


This 2-hour class is available at:

Des Peres             Thurs., Aug. 18         6:30-8:30 PM


Eluka Moore
  
Culinary Professional

15 openings available

$38.00

Eluka Moore, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1203

Fri, Aug. 19, 2016 @ 7:00 PM
GIRLS' NIGHT OUT: LET’S PATIO
 

Demonstration Class

• Strawberry Martini
• Artichoke Pesto Focaccia
• Cucumber Pepper Noodle Salad with Sesame Dressing
• Grilled Chicken Salad with Tarragon Biscuits
• Blueberry Rhubarb Hand Pies
• Chocolate Chip Cookie Sandwiches with Malted Cream
• BBQ Ranch Popcorn         


This 2-hour class is available at:

Des Peres             Fri., Aug. 19               7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

6 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1229

Sat, Aug. 20, 2016 @ 11:00 AM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1197

Mon, Aug. 22, 2016 @ 6:30 PM
JUST 5 VEGETARIAN: FROM SAUCE MAGAZINE
 

Demonstration Class

 • Fried Tofu with Peanut Dipping Sauce
• Polenta with Roasted Tomatoes
• Caramelized Onion & Fig Tart
• Brown Butter Orecchiette with Broccoli
• Lime in the Coconut Ice Cream with Grilled Mango

 

This 2-hour class is available at:

Des Peres             Mon., Aug. 22            6:30-8:30 PM


Dee Ryan
  
Contributing Writer
  
Sauce Magazine
  
St. Louis MO

9 openings available

$40.00

Dee Ryan, Contributing Writer, Sauce Magazine

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1214

Wed, Aug. 24, 2016 @ 6:30 PM
MAKE IT, TAKE IT MEAL PREP – SUMMER EDITION
 

Hands-On Class

• Grilled Caesar Salad Skewers
• Asian Turkey Meatball Skewers

• Tropical Chicken Kabobs
• Shredded Italian Beef
• Slow Cooker Lo Mein
• Southwest Quinoa Salad

This 2-hour class is available at:

Des Peres             Wed., Aug. 24            6:30-8:30 PM

Chef Katie Wilson
    Culinary Professional

0 openings available

$40.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1217

Thu, Aug. 25, 2016 @ 6:30 PM
SUMMER IN PARIS
 

Demonstration Class

• The French Connection Cocktail• Ricotta & Asparagus Soufflé
• Lobster Stew with Brie Puffs
• Roasted Ratatouille with Frisee & Goat Cheese
• Almond Meringue Cake with Peaches


This 2-hour class is available at:


Des Peres             Thurs., Aug. 25         6:30-8:30 PM


Christie Maggi
  
Dierbergs Culinary Event Center Chef

16 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1199

Fri, Aug. 26, 2016 @ 7:00 PM
DATE NIGHT: ST. LOUIS FAVES
 

Hands-On Class

• Toasted Ravioli with Marinara Sauce
• Italian Salad with Provel Cheese
• St. Louis-Style BBQ Pork Steaks
• Pasta con Broccoli
• Eggplant Parmesan Towers
• Traditional Powdered Sugar Sprinkled Gooey Butter Cake


Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres             Fri., Aug. 26               7:00-9:00 PM

Nancy Raben, DTR
  
Culinary Professional

0 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1207

Sun, Aug. 28, 2016 @ 1:00 PM
SUNDAY CRÊPES
 

Hands-On Class

• Ham & Egg Crêpe Cups
• Mushroom & Salmon Purses with Dill Crème Fraîche
• Crêpe Lasagna with Ricotta & Spinach
• Red Velvet Crêpes with Sweetened Cream Cheese
• Hard Cider Crêpes with Caramel Apples
• Strawberry Chocolate Hazelnut Cake


This 2-hour class is available at:

Des Peres             Sun., Aug. 28             1:00-3:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

8 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1209

Tue, Aug. 30, 2016 @ 6:30 PM
HOT DAYS, COOL DISHES
 

Demonstration Class

• Lobster Rolls with Corn Tomato Salad
• Panzanella Salad with Caper Marinated Shrimp
• Greek Grilled Chicken with Carrot-Avocado Tabbouleh
• Vietnamese Noodle & Summer Vegetable Salad
• Key Lime Ice Box Cake

This 2-hour class is available at:

Des Peres             Tues., Aug. 30           6:30-8:30 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

6 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1230

Sat, Sep. 10, 2016 @ 3:30 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1223

Sat, Sep. 10, 2016 @ 6:30 PM
Private Event – BACHELORETTE PARTY
 

Celebrate the Bride-To-Be with a perfect party at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1231

Tue, Oct. 4, 2016 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)