Demonstration Class

Beam Suntory is rooted in two centuries of family heritage and crafts some of the world’s best-known premium brands. Come join us and see what it’s all about.

• Gouda Fritters with Bacon Mustard Dipping Sauce
  served with Holly Jolly Punch (Effen Vodka)

• Grape, Blue Cheese, & Prosciutto Flatbread
   served with Hot Toddy (Cruzan Rum)

• Greek Shrimp Salad on Crisp Pita
   served with Johnny Apple Seed (Maker’s Mark Bourbon)

• Lobster Deviled Eggs
   served with Fireside Cocktail (Jim Beam Fire Bourbon)

• Roasted Beef Tenderloin with Chive Horseradish Cream & Potato Pancakes
   served with Bourbon Milk Punch (Jim Beam Black Bourbon)

• Bourbon Caramel Apple Bites
   served with Bourbon Cider Sour (Knob Creek Bourbon)

This 2-hour class is available at:

Des Peres             Thurs., Oct. 18         6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

With Special Guest Instructor
Stephen Eades, Beam Suntory

Demonstration Class

Get a taste of the St. Louis food scene with the Sauce Magazine team as they make recipes and drinks from the pages of Sauce.
Enjoy a multi-course dinner with wine pairings and get the scoop on the latest restaurant openings and trends.

This 2 ½-hour class is available at:

Des Peres             Fri., Oct. 19               6:30-9:00 PM

Heather Hughes, Managing Editor
Meera Nagarajan, Art Director
   Sauce Magazine – St. Louis MO

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

Demonstration Class

Greens and grains are finally getting their moment to shine. Combining them in dishes adds a burst with flavor and color to any meal
while maintaining a healthy balance of carbohydrate, protein, and fat – a true nutrition powerhouse. Best of all, these foods are utterly delicious.

• Farro Salad with Beets, Greens, & Tofu Feta
• Garlicky Kale, Sweet Potato, & Walnuts with Chipotle Cashew Sauce
• Crispy Oven-Baked Millet Squares with Tuscan-Style Chard
• Tahini Kale Salad

This 2-hour class is available at:

Des Peres             Sat., Oct. 20             12:00-2:00 PM

Susan Caciano, MS, RD, LD
  Yellowbird Nutrition

Introducing Susan Caciano

A registered dietitian, pilates instructor, and nutrition therapist for Yellowbird Nutrition, Susan partners with you on your 
journey toward food and body peace and shows you how to make plants a central part of everyday eating.

 Demonstration Class

• Ginger Sparkling Wine • Blood Orange Cherry Bourbon Cocktail
• Cheese Board with Almond Crusted Goat Cheese, Balsamic Roasted Pears, Blue Cheese Stuffed Apricots, Figs Wrapped in Prosciutto, Olive & Salami Skewers, & Ginger Candied Nuts
• Garlic Shrimp with Bloody Mary Dipping Sauce
• Mushroom Fontina Tartine
• Cheesecake-Filled Strawberries Dipped in Chocolate

This 2-hour class is available at:

Des Peres             Sat., Oct. 20             7:00-9:00 PM

Eluka Moore
   Culinary Professional

Instructor for Dierbergs since 2015

Demonstration Class

Beer barons, family drama, true and tragic stories – learn about St. Louis’ most celebrated “haunted house” – The Lemp Mansion. Sit down to a feast inspired by their famous Sunday fried chicken dinner while author Stephen P. Walker shares stories about this infamous local landmark. His book, Lemp: The Haunting History ($20) will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds
• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee


This 2-hour class is available at:

Bogey Hills         Wed., Oct 24         6:30-8:30 PM

Des Peres           Mon., Oct 22         6:30-8:30 PM

Southroads        Mon., Oct 15         6:30-8:30 PM

West Oak           Wed., Oct 17         6:30-8:30 PM


Dierbergs Culinary Professional

With Special Guest Instructor
Steve Walker, Author
   Lemp: The Haunting History
   Ghosts Among Us: True Stories of the Paranormal

To register for this class at a cooking school other than Des Peres , click here >

* Back by popular demand

Demonstration Class

Simple, rich, and with a focus on high-quality ingredients, Italian cuisine is popular all over the world. Bring a little bit of Italy to your dinner table with these fabulous recipes.

• Caprese Kabobs with Balsamic Reduction over Dressed Mixed Greens
• Homemade Potato Gnocchi with Prosciutto Parmesan Cream Sauce
• Chicken Scaloppini à la Marsala
• Zucchini & Sun-Dried Tomato Gratin
• White Chocolate Biscotti with Cranberries & Pistachios

This 2-hour class is available at:

Bogey Hills            Tues., Sept. 18        6:30-8:30 PM

Des Peres             Tues., Oct. 23          6:30-8:30 PM

Southroads           Tues., Sept. 25        6:30-8:30 PM

West Oak              Wed., Sept. 26         11:00 AM-1:00 PM

Liz Parker
   Culinary Professional

Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Don’t be confused! These two confections with similar names look totally different but are equally divine.

• Caramelized Apple & Pecan Macarons
• Coffee & Baileys Macarons
• Peppermint Macarons with Swirled Glaze 
• Almond Orange Macaroons
• Coconut Pecan Chocolate Chip Macaroons

This 2-hour class is available at:

Des Peres             Wed., Oct. 24           11:00 AM-1:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

Demonstration Class

A casserole is the homemade version of fast food. There is very little prep. You dump everything into a dish, stir it around, and then throw it in the oven. It’s hot. It’s wholesome – and delicious!

• Creamy Chicken Noodle Casserole
• Shepherd’s Pie
• Savory Cornbread Muffins
• Fall Field Salad with Pears & Blackberries
• Easy Apple Cobbler with Vanilla Bean Ice Cream

This 2-hour class is available at:

Des Peres             Wed., Oct. 24           6:30-8:30 PM

West Oak              Mon., Oct. 22            6:30-8:30 PM

Eluka Moore, Culinary Professional

Instructor for Dierbergs since 2015

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Are you looking for that perfect loaf of homemade gluten-free bread? It can be hard to find but Linda has created some simple and gluten-free bread recipes that are delicious and nutritious. Since there is nothing better than the smell and taste of fresh, homemade bread, it’s important to have bread recipes you can trust when you are going gluten free.

• Gluten-Free Baguettes
• Burger Buns
• Dinner Rolls
• Focaccia

This 2-hour class is available at:

Bogey Hills            Sun., Oct. 7               1:00-3:00 PM

Des Peres              Thurs., Oct. 25          6:30-8:30 PM

Linda Daniels, Culinary Professional
  Gluten Free Blogger

To register for this class at a cooking school other than Des Peres, click here >

Introducing Linda Daniels

An award-winning donut baker and lifelong baker, Linda was diagnosed with celiac disease in 2004.
This motivated her to start exploring the world of wheat-free baking.
Since 2009, she has blogged about gluten-free baking at Free Range Cookies.

Demonstration Class

Missouri Beef Industry Council is knowledgeable about everything you want to know about beef, from the farm to the fork. It’s no secret that Missourians LOVE beef! It’s what’s for dinner! We have joined forces with MBIC to develop three totally different classes to make cooking with beef an experience everyone will enjoy. From late summer grilling with beer (Thurs., Sept. 6) to easy weeknight meals (Mon., Sept. 24) to an elegant steakhouse wine dinner (Fri., Oct 26), discover just how easy it is to prepare delicious, wholesome beef dishes family and guests will enjoy.

• Balsamic Marinated Beef Skewers with Garlicky White Bean Dip
• Arugula & Bread Salad with Shaved Beef Filet
• Porterhouse Steak with Garlic Herb Peppercorn Crust
• Mushroom & Shallot Gratin
• Roasted Apple Strudel with Candied Pecan Caramel

– Each course will be paired with wine.

This 2-hour class is available at:

Des Peres             Fri., Oct. 26               7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Demonstration Class

• Blushing Mimosas
• Crème Brûlée French Toast
• Baked Breakfast Enchiladas
• Loaded Breakfast Hash
• Savory Ricotta, Bacon, Spinach, & Pesto Crêpes
• Sweet  Whipped Mascarpone with Vanilla Bourbon Strawberries Crêpes

This 2-hour class is available at:

Bogey Hills            Sun., Sept. 23          12:00-2:00 PM

Des Peres              Sun., Oct. 28            12:00-2:00 PM

West Oak               Sun., Oct. 7               12:00-2:00 PM

Sarah Hulme
   Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

Introducing Sarah Hulme

An Executive Chef, who loves brunch, a good beer, and all things wine. She has been in the St. Louis culinary field for the past six years and loves sharing her passion for cooking with others.

Hands-On Class

It’s time to get back to your roots – root vegetables, that is. Often passed over in the produce section, the humble root vegetable is a treasure. Not only are they extremely versatile in cooking, packed with flavor, and delicious, their nutrient dense qualities aid in fighting disease and boosting immunity and energy.

• Sweet Potato Picadillo Empanadas
• Big Bold Pumpkin Chili
• Three-Root Salad (carrots, sweet potatoes, & beets)
• Secret Ingredient Chocolate Mousse

This 2-hour class is available at:

Des Peres             Wed., Oct. 10           6:30-8:30 PM  (This class has moved to Mon., Oct 29.)

Caryn Dugan. STLVegGirl

Instructor for Dierbergs since 2012

Demonstration Class

• Candy Apple Martini
• Butternut Apple Bisque
• Grilled Chicken with Maple Roasted Apples
• Wild Rice Pilaf with Cranberries & Apples
• Apple Cheesecake Bars with Caramel Sauce

This 2-hour class is available at:

Des Peres                   Thurs., Nov. 1             6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

Demonstration Class

• Down-Home Southern Sautéed Jumbo Shrimp with Cajun Butter Grilled Bread
• Caesar Salad with Maple Glazed Crispy Prosciutto & Blue Cheese Crostini
• Grilled Bone-In Rib-Eye Steaks with Marrow Butter served with Lobster Fontina Mac & Cheese
• Pecan Caramel Turtle Pie

Each course will be paired with wine.

This 2-hour class is available at:

Des Peres                   Sat., Nov. 3                 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Hands-On Class

Learn how to make, roll, cut, and shape fresh pasta, then use them to fashion these wonderful creations. You’ll bundle up pasta in delicious fillings and serve with delectable sauces for the perfect cure to a cool fall night.

• Fresh Fettuccine with Roasted Butternut Squash & Sage Ricotta Cream
• Fresh Whole Wheat Spaghetti with Shrimp & Olives in Red Sauce
• Baked Mac & Cheese with Chorizo & Pepper Jack Cheese
• Warm Bacon & Radicchio Salad with Feta Cheese

This 2-hour class is available at:

Des Peres                   Mon., Nov. 5               6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Hands-On Class

Everyone loves gracing the holiday dinner table with homemade pies. These festive Christmas pie recipes will be the star of your holiday gathering. Trust us – just one slice won’t do. Each person will make and take home a double pie crust to continue their pie baking at home.

• Sweet Potato Pie with Toasted Marshmallow Meringue
• Cran-Raspberry Shortbread Tart
• Pecan Praline Pie
• Quickie Chocolate Hazelnut Cream Pie

This 2½-hour class is available at:

Des Peres                   Tues., Nov. 6               6:30-9:00 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods
Instructor for Dierbergs since 2014

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Demonstration Class

• Seasonal Cocktails using Bacardi Rum, Bombay Gin, & Grey Goose Vodka
• Mini French Onion Grilled Cheese Sandwiches with Gruyère
• Goat Cheese & Olive Cake with Sun-Dried Tomato Compote
• Crab & Wasabi Cream Wontons with Green Onion Dipping Sauce
• Mushroom & Smoked Mozzarella Fondue with Fresh Garlic Bread Sticks
• Firecracker Chicken Meatballs with Asian Slaw
• Spiced Pecan Brownies with Pear Jam

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                   Fri., Nov. 9                  7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Hands-On Class

What a festive brunch combination! Try a Homemade Bellini Bar as a beautiful and delicious (and EASY) way to dress up any brunch! And nothing beats homemade beignets! These soft, puffy, pillowy, and crazy delicious squares of fried dough are breakfast served with powdered sugar on top! This duo is perfect for any holiday morning!

• Beignets with Mascarpone Filling
• Beignets with Chocolate Hazelnut Filling
• Amaretto & Orange Bellini
• Peach Bellini
• Smoked Salmon Frittata with Goat Cheese & Zucchini

This 2-hour class is available at:

Bogey Hills                 Mon., Dec. 17              6:30-8:30 PM

Des Peres                   Sun., Nov. 11              12:00-2:00 PM

West Oak                    Sun., Dec. 9                12:00-2:00 PM

Sarah Hulme, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

A good knife is your best friend in the kitchen. Keep your culinary skills sharp by mastering basic knife techniques. Learn how to properly care for your knives and how to safely chop, dice, mince, and more while creating these terrific recipes.

• French Onion Soup
• Apple, Broccoli, & Kale Salad with Poppy Seed Dressing
• Citrus Roasted Chicken with Three-Pepper Wild Rice
• Tropical Fruit Salad

This 2-hour class is available at:

Des Peres                   Mon., Nov. 12             6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

* Back by popular demand

Demonstration Class

Southern food is both comforting and exciting in its familiar, rich and heady flavors. Rosalie draws upon her love of Southern-style cooking to offer a delectable holiday meal that the whole family will gobble down. Her cookbook, Rosalie Serving Best Loved Italian ($24.95 retail), will be available for purchase at each class.

• Southern Salad with Strawberry Vinaigrette & Candied Pecans
• Rosalie’s Homemade Chicken & Dumplings in Creamy Chicken Broth
• Homemade Sweet Yeast Rolls brushed with Melted Butter & Sugar
• Country Green Beans with Ham & Bacon
• Pumpkin Walnut Swirl Cheesecake

This 2-hour class is available at:

Bogey Hills                  Tues., Nov. 6               6:30-8:30 PM

Des Peres                   Tues., Nov. 13             6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian,
   Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian
Instructor for Dierbergs since 2008

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

What’s better than a soothing soup to please the palate? A savory sandwich to go with it! Chef Lee has played matchmaker and paired soups and sandwiches to elevate this classic comfort meal to epic heights. Who needs to go out to lunch?

• Baked Potato Soup with Old Sailor Corned Beef Sandwiches on Pretzel Rolls
• Creamy Tomato Basil Soup with Parmesan Crusted Italian Grilled Cheese
• Wild Mushroom & Onion Soup with Shaved Beef Dip on French Rolls

This 2-hour class is available at:

Bogey Hills                  Mon., Dec. 10              6:30-8:30 PM

Des Peres                    Wed., Nov. 14              6:30-8:30 PM

Edwardsville               Tues., Nov. 27              6:30-8:30 PM

Chef Lee Gustin, Owner
   Mise en Place Hospitality Services

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

These easy (and make-ahead!) dishes are portable if you are a guest and adding to the celebration. Or, because these all go well together, recreate this menu on your own table and wow your guests! Everyone will leave feeling full, happy, and healthy – isn’t that something to be thankful for!

• Split Pea & Cauliflower Soup
• Sweet Corn Muffins
• Butternut Squash with Quinoa & Kale
• Millet Stuffed Chard Rolls

This 2-hour class is available at:

Des Peres                   Thurs., Nov. 15           6:30-8:30 PM

Caryn Dugan, STLVegGirl
Instructor for Dierbergs since 2012

Hands-On Class

If pies are your passion, you’re in the right place. Spend the day making, baking, and best of all – tasting a plethora of pies. Bring a regular 9-inch pie plate to class and fill it with a Caramel Apple Oatmeal Pie to take home.

• Double Vanilla Bourbon Pecan Pie with Shortbread Crust
• Almond Cream Pear Crostata
• Maple Pumpkin Pie
• Sweet Potato Pie with Gingerbread Crust
• Coconut Cream Hand Pies
• Cinnamon Custard Pie
• Pine Nut & Rum Tart

This 4-hour class is available at:

Des Peres                   Sat., Nov. 17               11:00-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Hands-On Class

• Baked Crab Rangoon with Sweet ’n Sour Sauce
• Creamy Lobster Linguine
• Coquilles St. Jacques
• Sweet Potato Casserole
• Southern Creamed Spinach
• White Chocolate Holiday Bark

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                   Sat., Nov. 17               7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Hands-On Class

It’s magic – all you have to do is stir together your ingredients, spread them into a pan, and pop them into an oven. You’ll be rewarded with luscious homemade bar cookies that once cooled, can be stored right in the same pan. What could be easier?

• Chocolate Chip S’more Bars
• German Chocolate Brownies
• Dulce de Leche Blondies
• Salted Caramel Cheesecake Bars
• Peppermint Cream Brownies

Each person will take home a box to share.

This 2-hour class is available at:

Des Peres                   Mon., Nov. 19             6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Hands-On Class

A little practice and some expert advice is all it takes to create your own sushi favorites at home. You won’t want to miss these terrific recipes.

• Vegetable Tempura with Sesame Soy Dipping Sauce
• Spicy Tuna Hand Roll with Mango
• Crab, Cucumber, & Avocado Inside-Out Roll with Teriyaki
• Shrimp Tempura Roll with Charred Green Onions & Bell Peppers with Sweet Mayonnaise
• Salmon Nigiri
• Pickled Ginger

This 2-hour class is available at:

Des Peres                   Tues., Nov. 20             6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

* Back by popular demand

Hands-On Class

Nothing says Thanksgiving like a slice of pumpkin pie and a dollop of whipped cream. It’s an American tradition! Making pumpkin pie gluten free is all about the crust. In this hands-on class, you’ll see how easy it is to create a homemade gluten-free crust. Then you’ll bake your pie with a creamy, perfectly spiced pumpkin pie filling. This classic gluten-free pumpkin pie is the very best way to dress up your holiday table. Bring your favorite 9-inch pie plate to take home your Thanksgiving masterpiece. While the pies bake and cool, you’ll whip up a batch of Mini Peanut Butter Kiss Cookies.

• Pumpkin Pie with Flaky Gluten-Free Crust
• Mini Peanut Butter Kiss Cookies

This 2-hour class is available at:

Bogey Hills                  Tues., Nov. 20             11:00 AM-1:00 PM

Des Peres                    Wed., Nov. 21             11:00 AM-1:00 PM

West Oak                     Sun., Nov. 18              12:00-2:00 PM

Linda Daniels, Culinary Professional
   Gluten-Free Blogger

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Is a guilt-free holiday feast on your wish list this year? These healthy dinner recipes are loaded with flavor – not calories or fat. So cook up something delicious this season that will help you stay healthy and mindful as you celebrate the holidays with friends and family.

• Gruyère Thyme Gougères
• Baby Greens with Mustard Herb Vinaigrette
• Chicken Normandy with Cider Poached Apples (as featured in the Holiday Everybody Cooks magazine)
• Sweet Potato Risotto
• Sundaes with Jack Daniel’s Cherries Flambé

This 2-hour class is available at:

Bogey Hills                  Wed., Nov. 28             6:30-8:30 PM

Des Peres                   Mon., Nov. 26             6:30-8:30 PM

Southroads                 Wed., Nov. 14             6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Des Peres, click here >

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, reading labels, and meal planning. A St. Luke’s Hospital Dietitian will lead the tour and answer questions. Visit Dierbergs.com or call 314-238-0440 for more.

• Meet at the Courtesy Counter.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1 ½-hour tour is available at:

SEPTEMBER-OCTOBER BROCHURE
Southroads             Tues., Oct. 23           10:00-11:30 AM
West Oak                 Tues., Oct. 23           6:30-8:00 PM

NOVEMBER-DECEMBER BROCHURE
Des Peres               Tues., Nov 27            10:00-11:30 AM

West Oak                 Tues., Dec. 18          10:00-11:30 AM

Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital


To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Searching for a fabulous dinner party menu? This special meal features an impressive centerpiece on each plate along with stunning side dishes. While preparing entrées en papillote (cooking in parchment) may sound and look fancy, it is really quite easy. Liz will demonstrate the technique and each person will make their own en papillote in class.

• Bacon Wrapped Stuffed Dates
• Roasted Wild Mushrooms over Tossed Green Salad
• Halibut en Papillote (in parchment)
• Zucchini Risotto
• Orange Blondies with Whipped Cream

This 2-hour class is available at:

Des Peres                   Tues., Nov. 27             6:30-8:30 PM

Southroads                 Wed., Dec. 12             6:30-8:30 PM

West Oak                    Tues., Dec. 4               6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Get in the Christmas spirit with these insanely tasty boozy bakes. We’ve gone beyond the cocktail shaker and added a splash of your favorite spirits to these luscious desserts. They’re guaranteed to end your evening on a sweet note! You’ll enjoy a light dinner while your creations bake.

• Mimosa Cheesecake with Candied Oranges & White Chocolate Glaze
• Warm Cherry Merlot Cake with Spiced Whipped Cream
• Brown Sugar Bourbon Doughnut Holes with Salted Caramel Glaze
• Grasshopper Brownies
• Coconut Key Lime Rum Parfaits

This 2-hour class is available at:

Des Peres                   Wed., Nov. 28             11:00 AM-1:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Demonstration Class

What’s trending on the St. Louis food scene this holiday? Sauce Magazine knows. Join us for an evening of cooking, eating, and talking about fabulous recipes to serve this holiday season. Glenn Bardgett, contributor to Sauce, will pair wines to complement each course.

This 2½-hour class is available at:

Des Peres                   Fri., Nov. 30                6:30-9:00 PM

Heather Hughes, Managing Editor
Meera Nagarajan, Art Director
   Sauce Magazine – St. Louis MO

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Hands-On Class

Cleverly delicious cupcakes are always in season. These glittering winter wonderland cupcakes are almost too beautiful to eat, almost! We’ll do the baking so you have time to perfect your decorating skills and get into the spirit of the winter holidays! You’ll take home your sweet creations to share.

• Coffee & Doughnuts Cupcakes
• Maple Bourbon Pumpkin Crunch Cupcakes
• Snickerdoodle Cupcakes
• Crème Brûlée Cupcakes
• Brown Sugar Butterscotch Cupcakes

This 2-hour class is available at:

Des Peres                   Sat., Dec. 1                 11:00 AM-1:00 PM

Lindsay Schardan, Certified Pastry Chef
   Dierbergs European Bakery
Instructor for Dierbergs since 2013

* Back by popular demand

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Hands-On Class

These plan-ahead cookie recipes are a lifesaver as we move into the busy holiday season. Just make ahead and freeze for when you need them – or whenever a craving strikes.

• Brown Sugar Cookies
• Soft Cinnamon Roll Cookies
• Candy Cane Cookies
• Orange & Walnut Biscotti
• Sugared Chocolate Sables

Each person will take home a box to share.

This 3-hour class is available at:

Des Peres                   Sun., Dec. 2                12:00-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Hands-On Class

The holidays are filled with parties, and nothing gets a party started quite like great appetizers. Sarah’s flavorful recipes will have your guests clamoring around your table. Be the star of the holiday party circuit this year with this collection of favorite party starters.

• Pear & Brie Crostini
• Crab Stuffed Mushrooms
• BBQ Cranberry Meatballs
• Bacon-Wrapped Brussels Sprouts
• Sweet Potato Hummus with Herbed Pita

This 2-hour class is available at:

Bogey Hills                  Fri., Nov. 30                 6:30-8:30 PM

Des Peres                    Mon., Dec. 3                6:30-8:30 PM

West Oak                     Tues., Nov. 20             6:30-8:30 PM

Sarah Hulme, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Chef Jack Mac’s new eclectic menu is largely responsible for the surge in popularity at The Boathouse in Forest Park. This talented and entertaining chef shares an these incredible upscale holiday dinner ideas to make this Christmas the most delicious one yet.

• Shrimp & Crab Wellington Bites with Boursin Cheese Sauce
• Whole Roasted Beef Tenderloin with Brandy Mushroom Demi Glace
• Brussels Sprouts with Crisp Smoked Bacon drizzled with Balsamic Glaze
• Scalloped Potatoes with Pepper Jack Cream
• Peppermint Chocolate Truffle Cake with Baileys Espresso Whipped Cream

This 2-hour class is available at:

Des Peres                   Tues., Dec. 4               6:30-8:30 PM

West Oak                    Wed., Dec. 19              6:30-8:30 PM

Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park
Instructor for Dierbergs since 2004

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Celebrate the holiday feasting with this exceptional meal using Burgers’ Smokehouse products and terrific cocktails crafted with Bulleit Frontier Whiskey.

• A Tasting of Burgers’ Summer Sausages with Sharp Cheddar Cheese & Fresh Pretzel Bread
• Deviled Eggs with Bourbon Braised Burgers’ City Ham
• Crisp Salad with Roasted Apples, Glazed Pecans, Candied Burgers’ Peppered Bacon, & Brie Dressing
• Pear & Spice Glazed Burgers’ Ham with Burgers’ Ham Hock Sweet Potato Succotash
• Bourbon Chocolate Tart with Raspberries

This 2-hour class is available at:

Des Peres                   Thurs., Dec. 6              6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Demonstration Class

You’ll enjoy a light dinner while your cookies are baking.

• No-Bake Blondie Cookies
• Nutella Oatmeal Cookies
• Vanilla Chai Shortbread
• Funfetti Skillet Cookies with Birthday Cake Ice Cream & Homemade Caramel Cream
• White Chocolate Cranberry Cookie Sandwiches with Pumpkin Spice Filling
• Baileys Cookies ’n Cream Cocktail

Each person will take home a box to share.    

This 2-hour class is available at:

Des Peres                   Fri., Dec. 7                  7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Hands-On Class

So many reasons to love the most wonderful time of the year! Melt-in-your-mouth chocolates and cookies are near the top of the list. Everyone on your list will enjoy the treats of the season.

• Brownie Roll-Out Cookies
• Almond Joy Truffles
• Toffee Fudge
• Cookies & Cream Bark
• Double Chocolate Snowballs

Each person will take home a box to share.

This 3-hour class is available at:

Des Peres                   Sat., Dec. 8                 11:00 AM-2:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Demonstration Class

• First Course – Mushroom & Fontina Bruschetta
• Second Course – Pan Roasted Pork Loin with Stone Ground Mustard Sauce served with Roasted Butternut Squash, Dried Cranberries, & Kale
• Third Course – Apple, Smoked Gouda, & Caramel Hand Pies served with Vanilla Ice Cream

This 2-hour class is available at:

Bogey Hills                  Sat., Nov. 10               7:00-9:00 PM

Des Peres                    Sat., Dec. 8                 7:00-9:00 PM

Kaitlyn Vohs, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Ready to start baking for the holidays? Eating gluten-free doesn’t mean you need to give up the annual tradition of baking Christmas cookies. With all the taste and look of classic holiday goodies, you can celebrate the season with gluten-free cookies everyone can enjoy.

• Sugar Cookie Cut-Outs
• Chocolate Crinkles
• Gingerbread People
• Almond Biscotti

Each person will take home a box to share.

This 2-hour class is available at:

Bogey Hills                  Thurs., Dec. 20            6:30-8:30 PM

Des Peres                    Sun., Dec. 9                12:00-2:00 PM

West Oak                     Sat., Dec. 8                 12:00-2:00 PM

Linda Daniels, Culinary Professional
   Gluten-Free Blogger

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Are you a real cheese lover? Discover the best way to mix and match cheese with wine – two of life’s greatest pleasures. Michael Landis, American Cheese Society Certified Cheese Professional and Court of Masters Sommelier, guides you through select tastings that will bring out the best flavors of each – Italian artisanal cheeses paired with Italian wines at Bogey Hills and French artisanal cheeses paired with French wines at Des Peres. Discover pairings made simple – flavor-loving combinations of the wines, cheeses, and accompaniments that you can enjoy with your friends and family. (The artisan cheese and wine pairings with accompaniments are listed online under this class.)

This 2-hour class is available at:

Bogey Hills                  Tues., Nov. 13             6:30-8:30 PM

Des Peres                    Mon., Dec. 10              6:30-8:30 PM

Michael Landis
   American Cheese Society Certified Cheese Professional
   & Court of Masters Sommelier

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Tony’s Restaurant in downtown St. Louis is renowned for its impeccable service and superb menu. Join Chef Gerard and his wife, Theresa, for this elegant feast that has become a School of Cooking holiday tradition.

• Tony’s Salad
• Stuffed Beef Tenderloin
• Bouquetierre of Vegetables
• Bûche de Noël

This 2½-hour class is available at:

Bogey Hills                  Thurs., Nov. 29           7:00-9:30 PM

Des Peres                    Wed., Dec. 12              7:00-9:30 PM

Southroads                 Tues., Dec. 18              7:00-9:30 PM

West Oak                     Thurs., Dec. 6              7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978

To register for this class at a cooking school other than Des Peres, click here >

* Back by popular demand

Demonstration Class

• Triple Chocolate Martini
• Black Forest Shooters
• Mini Chocolate Bourbon Pecan Pies
• Turtle Shortbread Cookies
• Mini Tuxedo Trifles
• Hearty Veggie Chili

This 2-hour class is available at:

Des Peres                   Thurs., Dec. 13            6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

Demonstration Class

Don’t stress over entertaining this holiday season! Keep it simple with make-ahead appetizers using frozen puff pastry. Learn how to transform these versatile pastry sheets into a variety of festive and impressive appetizers you can make now and bake later. We guarantee no one will believe you when you tell them how easy they are to make.

• Mushroom, Bacon, & Gorgonzola Puff Pastry Bundles
• Raspberry Brie Cups
• Mini Crab Wellingtons
• Pesto Pinwheels
• Caramelized Onion & Gruyère Pockets

This 2-hour class is available at:

Des Peres                    Fri., Dec. 14                11:00 AM-1:00 PM

Southroads                 Sun., Dec. 2                12:00-2:00 PM

West Oak                     Mon., Nov. 12              6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

• Blood Orange Champagne Cocktail
• Grape, Blue Cheese, & Prosciutto Flatbread
• Salad of Hearts (Romaine, Artichoke, & Palm) with Asiago Dressing
• Shrimp & Scallop Scampi on Herb Dressed Orzo Salad
• Chocolate Fudge Soufflé with Raspberry Cream & Chocolate-Filled Raspberries

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                   Fri., Dec. 14                7:00-9:00 PM

Kaitlyn Vohs, Culinary Professional

Hands-On Class

Our classic cookie recipes will instantly evoke warm Christmas memories. Fill your home with the sights and smells of Christmas baking and add new favorites to your family recipe collection.

• Peppermint Chocolate Crinkle Cookies
• Maraschino Cherry Shortbread
• Fresh Gingerbread Men
• Raspberry Bow Ties
• Double Vanilla Roll-Out Cookies

Each person will take home a box to share.

This 3-hour class is available at:

Des Peres                   Sat., Dec. 15               11:00 AM-2:00 PM

Lindsay Schardan, Certified Pastry Chef
   Dierbergs European Bakery
Instructor for Dierbergs since 2013

Hands-On Class

Beautiful, delicious, and nearly impossible to resist! The latest trends in holiday cookies are deliciously festive and worth adding to your cookie platter. Make this Christmas memorable with a selection of holiday sweets.

• Peppermint Brownie Cookies
• Oatmeal Lace Cookies with Cranberries
• Red Velvet Cream Cheese Thumbprints
• Butterscotch Spice Crinkle Cookies
• Soft Maple Sugar Cookies

Each person will take home a box to share.

This 3-hour class is available at:

Des Peres                   Sun., Dec. 16              12:00-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Demonstration Class

Dreaming of a warm and wonderful gathering just like the ones you used to know? Suzanne and Deborah combine savory and sweet dishes to make holiday entertaining a little merrier with an unexpected twist on a holiday favorite, chocolate. This time, it’s white chocolate.

Deborah Reinhardt, author of Delectable Destinations: A Chocolate Lover’s Guide to Missouri, returns to our schools with a white chocolate tasting with a surprise. Her book ($20 special class price) will be available for purchase at the class. (Cash or check only. No credit or debit cards.)

• White Chocolatini
• Sweet Potato White Chocolate Bisque
• Almond Encrusted Tilapia with White Chocolate Coconut Beurre Blanc
• Carrot & White Chocolate Risotto
• Winter White Brownies
• White Chocolate Peppermint Popcorn

This 2-hour class is available at:

Des Peres                   Mon., Dec. 17              6:30-8:30 PM

Southroads                Mon., Nov. 12              6:30-8:30 PM

West Oak                    Mon., Nov. 26              6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional
Instructor for Dierbergs since 1988

Deborah Reinhardt, Author
   Delectable Destinations: A Chocolate Lover’s Guide to Missouri

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Discover the ultimate dining experience this holiday! Wine and seafood form a natural partnership and Christie carefully pairs wines with her creative and unique menu to enhance the flavors of each course.

• Shrimp & Crab Cakes with Candied Lemon Aïoli & Red Onion, Caper, & Olive Salad
• Lobster & Scallop Chowder with Corn Hush Puppies
• Seared Halibut with Carrot Purée & Parmesan Roasted Broccolini
• Cappuccino Fudge Cheesecake

Each course will be paired with wine from the Gallo Family Vineyards.

This 2-hour class is available at:

Des Peres                   Thurs., Dec. 20            6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Hands-On Class

The holidays wouldn’t be complete without Christmas cookies and candies. Our sweet collection is full of the most magical treats you could ever want on your baking wish list.

• Caramel Stuffed Snickerdoodles
• White Chocolate Cranberry Fudge
• Divinity Candy
• Peppermint Patties
• Chocolate Dipped PB Cookies

Each person will take home a box to share.

This 3-hour class is available at:

Des Peres                   Sat., Dec. 22               11:00 AM-2:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Demonstration Class

Start off 2019 right with this deliciously lucky brunch menu to ensure health and prosperity in the year ahead. According to Southern tradition, you’re supposed to eat four main foods on New Year’s Day: pork, black-eyed peas, greens, and cornbread. Dig into Chef Lee’s good fortune meal and keep the holiday tradition alive in your house! After all, it couldn’t hurt!

• Classic Hoppin’ John
• Cinnamon & Spice Rubbed Roasted Pork Loin with Sautéed Winter Greens
• Honey Seared Salmon on Smoked Pepper Cornbread Pancakes with Orange Jalapeño Syrup

This 2-hour class is available at:

Bogey Hills                  Thurs., Dec. 27            6:30-8:30 PM

Des Peres                    Wed., Dec. 26               6:30-8:30 PM

Edwardsville                Fri., Dec. 28                 7:00-9:00 PM

Chef Lee Gustin, Owner
   Mise en Place Hospitality Services

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Champagne is delicious alone, but it’s even better when partnered with a delicious meal. There are plenty of bubbles to go around in these party-worthy dishes.

• Roasted Onion Dip with Truffle Sea Salt Fresh Chips
• Lobster & Corn Chowder with Chive Oil
• Salad of Roasted Grapes & Warm Goat Cheese with Pistachio Dressing
• Roasted Chicken with Blood Oranges & Olives on Fennel Potato Purée
• Champagne Poached Pears with Sour Cream Custard & Toasted Pound Cake

Each course will be paired with sparkling wine.

This 2-hour class is available at:

Des Peres                   Fri., Dec. 28                7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015