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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
745

Mon, Apr. 27, 2015 @ 6:30 PM
Private Event – FUND-RAISER
 

 

Raise the fun level of your next fund-raiser with a culinary event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

0 openings available

$0.00

Chef Nikol Kokaz-Oztol, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
800

Tue, Apr. 28, 2015 @ 6:30 PM
4 HANDS POP UP BEER DINNER
 

 Join us for 4 fantastic courses prepared and paired with 4 Hands Beers.
 
• Pear & Gorgonzola Bites – paired with Pyrus
• Butter Lettuce & Shaved Asparagus with Contact High Citrus Dressing – paired with Contact High
• Grilled Steak with Glazed Mushrooms & Manchego Polenta – paired with Chocolate Milk Stout
• Send Help Shortcakes – paired with Send Help


This 2-hour class is available at:

Des Peres       Apr. 28, Tues., 6:30-8:30 PM

Chef Marianne Moore, Creative Director
   Dierbergs Cuinary Program

With Special Guest
Lauren Schurk, Four Hands Brewing Co.

0 openings available

$45.00

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
735

Wed, Apr. 29, 2015 @ 6:30 PM
RESTAURANT DESSERTS
 

(Hands-On Class)

 Don’t wait for the dessert cart – learn to make it yourself. These exquisite desserts are just what your sweet tooth is looking for.

This 2-hour class is available at:

Des Peres              Apr. 29, Wed., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

6 openings available

$38.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
766

Fri, May. 1, 2015 @ 7:00 PM
DATE NIGHT: SOUTH CAROLINA LOWCOUNTRY FEAST
 

Charleston Cocktail & Pecan Pralines
• Crawfish Hush Puppies with Smoked Tomato Jam
• Corn & Pepper Salad with Crisp Salted Pork & Mustard Vinaigrette
• Frogmore Boil with Shrimp & Andouille

• Benne Wafers & Chocolate Bourbon Pudding


Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres                 May 1, Fri., 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

6 openings available

$90.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
764

Sat, May. 2, 2015 @ 11:00 AM
DAY IN THE KITCHEN: CLASSIC ITALIAN
 

(Hands-On Class)

Want cook Italian classics? From pasta to polenta, crostini to cannoli, we’ll cover all of your favorites to create a fantastic Italian feast.

Caponata Crostini
• Housemade Pasta with Marinara & Meat Balls
• Four-Cheese & Roasted Tomato Lasagna
• Risotto Milanese
• Mozzarella-Filled Arancini
• Potato Gnocchi with Pesto
• Pizza Margherita with Fresh Doug
• Osso Buco on Creamy Blue Cheese Polenta
• Tuscan Grilled Chicken with Braised Greens
• Cannoli
• Tiramisu


This 4-hour class is available at:

Des Peres                 May 2, Sat., 11:00 AM-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

10 openings available

$75.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
750

Sun, May. 3, 2015 @ 11:00 AM
Private Event - JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

0 openings available

$0.00

Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
782

Tue, May. 5, 2015 @ 11:00 AM
BRUNCH FOR LUNCH
 

(Hands-On Class)

A bunch of friends and a great brunch menu like this is one of our favorite ways to spend a lazy summer day.

This 2-hour class is available at:

Bogey Hills               May 12, Tues., 11:00 AM-1:00 PM

Clarkson                   May 20, Wed., 11:00 AM-1:00 PM

Des Peres                May 5, Tues., 11:00 AM-1:00 PM

West Oak                 June 9, Tues., 11:00 AM-1:00 PM

Nancy Raben Allen, DTR, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

6 openings available

$40.00

Nancy Raben Allen, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
759

Tue, May. 5, 2015 @ 4:00 PM
Private Event – DAISY SCOUTS
 

Plan a Troop Outing in our kitchen! Daisy, Brownie, Junior, and Cadette Girl Scouts will roll up their sleeves and have hands-on cooking fun!

 

Details at Dierbergs.com/school/badge-opportunities.

0 openings available

$0.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
770

Wed, May. 6, 2015 @ 6:30 PM
PLANT-BASED & GLUTEN-FREE: ITALIAN FEAST!
 

This 2-hour class is available at:

Des Peres                 May 6, Wed., 6:30-8:30 PM
Caryn Dugan, STLVegGirl

With Special Guest Instructor
Chef Melissa Dodd-Ruesing, Owner
    Chef Mel Sauces – Chesterfield MO

2 openings available

$36.00

Caryn Dugan, STLVegGirl & Chef Melissa Dodd-Ruesing, Chef Mel Sauces

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
801

Thu, May. 7, 2015 @ 2:00 PM
Privat Event- CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

0 openings available

$0.00

Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
792

Thu, May. 7, 2015 @ 6:30 PM
FAMILY FREEZER MEALS
 

Don’t let a crazy schedule sabotage your family’s dinner plans. When you stock your freezer with tasty basics, it’s easy to serve up delicious dinners everyone will love?

• Hearty Meat Sauce
• Beef Noodle Casserole
• Chicken Vegetable Soup
• Turkey Meatballs



This 2-hour class is available at:

Clarkson                   June 25, Thurs., 6:30-8:30 PM

Des Peres                May 7, Thurs., 6:30-8:30 PM

West Oak                 June 2, Tues., 6:30-8:30 PM

Eluka Moore, Culinary Professional


To register for this class at a cooking school other than Des Peres, click here >

18 openings available

$35.00

Eluka Moore, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
775

Fri, May. 8, 2015 @ 7:00 PM
GIRLS’ NIGHT OUT: I LOVE CHOCOLATE CHIP COOKIES!
 

(Hands-On Class)

Gather your friends, and meet us in the kitchen to cook up some fabulous food!

This 2-hour class is available at:

Des Peres                 May 8, Fri., 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

 

 

 

10 openings available

$38.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
765

Sat, May. 9, 2015 @ 11:00 AM
DAY IN THE KITCHEN: SERIOUSLY SEAFOOD
 

(Hands-On Class)

Tour the seafood department for the catch of the season, learn how to select, store, and cook your favorites, then step into our kitchen to create a medley of flavorful dishes.

Shrimp Pasta with Garlic Red Pepper Cream Sauce

• Pistachio-Crusted Seared Scallops
• Steamed Mussels with Saffron Chorizo Broth
• Hoisin-Glazed Grilled Tuna
• Pan-Roasted Cod with Ratatouille
• Salmon with Apple Cider Barbecue Sauce
• Chipotle Lime Tilapia Tacos
• Lobster Risotto
• Crab Bisque
• Trout Stuffed with Wild Mushrooms
• Crawfish & Andouille Jambalaya
• Fresh Clam Chowder with Bacon & Leeks


This 4-hour class is available at:

Des Peres                 May 9, Sat., 11:00 AM-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

1 opening available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
763

Tue, May. 12, 2015 @ 6:30 PM
IN THE KITCHEN WITH CHEF JACK MAC – STUFFED, BUNDLED, & LAYERED
 

From tasty stuff tucked inside, to savory things wrapped around the outside, to good things in between, this is one dinner menu with a whole lotta flavor goin’ on

• Four Cheese Stuffed Portabellas with Arugula Salad
• Italian Sausage-Stuffed Flank Steak with Artichoke Tomato Cream
• Grana Risotto
• Prosciutto-Wrapped Asparagus
• Tiramisu

This 2-hour class is available at:

Des Peres                 May 12, Tues., 6:30-8:30 PM

Executive Chef Jack West MacMurray III
   Joe Buck’s Downtown – St. Louis MO

7 openings available

$45.00

Executive Chef Jack West MacMurray III, Joe Buck’s Downtown

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
790

Wed, May. 13, 2015 @ 6:30 PM
JAM SESSIONS: SUMMERTIME BLUES… REDS & LAVENDERS
 

Shop the crop of colorful summer fruits and turn them into unique jams and jellies that will have all your friends spreading the word.

This 2-hour class is available at:

Des Peres                May 13, Wed., 6:30-8:30 PM

Southroads              June 1, Mon., 6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

To register for this class at a cooking school other than Des Peres, click here >

 

11 openings available

$35.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
791

Fri, May. 15, 2015 @ 11:00 AM
5-, 10-, & 15-MINUTE DINNERS
 

(Hands-On Class)

 Wash up, sit down, and get ready to eat because dinner’s not gonna take long. Katie’s super-speedy entrées will be on the table before you know it.

This 2-hour class is available at:

Clarkson                   May 29, Fri., 11:00 AM-1:00 PM

Des Peres                May 15, Fri., 11:00 AM-1:00 PM

Chef Katie Wilson, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

10 openings available

$35.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
783

Fri, May. 15, 2015 @ 6:30 PM
WINE & DINE WITH SAUCE MAGAZINE
 

Join Sauce executive editor Ligaya Figueras, art director Meera Nagarajan, and wine writer Glenn Bardgett, a two-time James Beard Foundation Award semifinalist, as they host a cooking class featuring recipes and drinks from the pages of Sauce. Enjoy a multi-course dinner with wine and pairings and get the scoop on the latest restaurant opening and trends.

This 2 1/2-hour class is available at:

Des Peres                 May 15, Fri., 6:30-9:00 PM

Ligaya Figueras, Executive Editor
Meera Nagarajan, Art Director
     Sauce Magazine – St. Louis MO

Glenn Bardgett, Wine Director
     Annie Gunn’s & Smokehouse Market – Chesterfield MO

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

13 openings available

$60.00

Ligaya Figueras, Meera Nagarajan, & Glenn Bardgett

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
756

Sat, May. 16, 2015 @ 11:30 AM
Private Event - DAISY SCOUTS
 

Plan a Troop Outing in our kitchen! Daisy, Brownie, Junior, and Cadette Girl Scouts will roll up their sleeves and have hands-on cooking fun!
Details at Dierbergs.com/school/badge-opportunities.

0 openings available

$0.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
760

Sat, May. 16, 2015 @ 1:30 PM
Private Event - JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

0 openings available

$0.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
767

Sat, May. 16, 2015 @ 7:00 PM
DATE NIGHT: COCKTAILS & HORS D’OEUVRES
 

(Hands-On Class)

Don’t just have dinner together, make dinner together! You’ll love every bite

Sidecar

• Blueberry Mint Mojito
• Sausage & Parmesan Stuffed Fried Olives
• Beer-Braised Chorizo & Piquillo Peppers on Tomato-Rubbed Toast
• Mini Grilled Four-Cheese Sandwiches with Roasted Tomato Dip
• Asian Crab Cakes with Sesame Seeds & Wasabi Aïoli
• Almond Shortbread
• Cinnamon Walnut Baklava Bites


Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                 May 16, Sat., 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

9 openings available

$90.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
786

Sun, May. 17, 2015 @ 1:00 PM
COPY CAT CUPCAKES
 

(Hands-On Class)

Don’t you wish that all your favorite desserts could be cupcakes? We’ll bake the cupcakes so you have lots of time to perfect your decorating techniques. You’ll take home your masterpieces to share.

• Churro Cupcakes
• Rocky Road Cupcakes
• Cannoli Cupcakes
• Samoa Cupcakes
• Boston Cream Pie Cupcakes
• Chocolate-Covered Strawberry Cupcakes


This 2-hour class is available at:

Des Peres                 May 17, Sun., 1:00-3:00 PM

Lindsay Schardan, Dierbergs European Pastry Chef

4 openings available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
789

Mon, May. 18, 2015 @ 6:30 PM
MORE MACARON V. MACAROON
 

(Hands-On Class)

Whether you prefer the French or the American version, who can get enough of these delectable confections?

• Vanilla Macarons filled with Whipped Bourbon Caramel
• Cocoa-Dusted Macarons filled with Raspberry Ganache
• Orange Macarons filled with Espresso Buttercream
• American Macaroons with Coconut & Nutella
• Chewy Almond Macaroon Sandwich filled with Dulce de Leche


This 2-hour class is available at:

Des Peres                 May 18, Mon., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

 

 

0 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
802

Tue, May. 19, 2015 @ 4:30 PM
Junior Scout Program
 

Junior Scout Program

0 openings available

$0.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
771

Thu, May. 21, 2015 @ 6:30 PM
GOOD MORNING, PALEO!
 

(Hands-On Class)

No, it’s not a morning drive-time radio show – it’s a delicious way to eat well and feel great. Nikol shows you how to stick to real ingredients, skip the processed stuff, and make fresh food you can feel good about.    

• Paleo Bread
• Avocado BLT Egg Salad
• Eggs in Purgatory
• Apple Pork Sausage Patties
• Cinnamon Apple Scones
• Cinnamon French Toast Panna Cotta
• Fresh Fruit Salad


This 2-hour class is available at:

Des Peres                 May 21, Thurs., 6:30-8:30 PM

Nikol Kokaz Oztok, Culinary Professional

6 openings available

$36.00

Chef Nikol Kokaz-Oztol, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
781

Wed, May. 27, 2015 @ 6:30 PM
HANDS-ON SUSHI, SUSHI HANDS-ON!
 

(Hands-On Class)

A little practice and some expert advice is all it takes to create your own sushi favorites at home. You won’t want to miss these terrific new recipes.

• Edamame Kale Salad with Soy Dressing
• Dynamite Roll with Spicy Tuna Crusted with Chili Mayo Sauce
• Boston Roll with Shrimp, Cucumber, & Avocado
• Philly Roll with Salmon & Cream Cheese
• Tijuana Roll with Yellowtail & Jalapeño
• Fresh Fruit with Ginger & Cilantro Syrup & Lime Sorbet


This 2-hour class is available at:

Des Peres                 May 27, Wed., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

2 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
795

Thu, May. 28, 2015 @ 6:00 PM
A CHEESE & BEER TASTING EXPERIENCE
 

Taste with the experts as you explore combinations of flattering, contrasting, and perfect pairings. Our cheesemonger will guide you through a tasting and inspire you to create your own perfect pairings

This 1 1/2-hour class is available at:

Bogey
Hills               May 8, Fri., 6:00-7:30 PM

Clarkson
                   May 6, Wed., 6:00-7:30 PM

Des Peres
                May 28, Thurs., 6:00-7:30 PM

Edwardsville
            May 29, Fri., 6:00-7:30 PM

Southroads
              May 7, Thurs., 6:00-7:30 PM

Dierbergs Cheesemonger &
Sam Adams Brewing Company


To register for this class at a cooking school other than
Des Peres, click here >

15 openings available

$18.00

Dierbergs Cheesemonger & Sam Adams Brewing Company

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
762

Mon, Jun. 1, 2015 @ 6:30 PM
JUNIPER: A SOUTHERN TABLE & BAR
 

Think you know Southern food? Think again! Grab a plate and pile it high with Chef Cassy’s take on today’s Southern specialties.

• Kale Salad with Apple Butter Vinaigrette & Cornbread Croutons
• Sweet Tea Brined Pork Loin with Bourbon-Onion Jam
• Buttermilk Grits
• Roasted Asparagus with Tomato Vinaigrette
• Crustless Buttermilk Pie with Strawberries & Sweet Cream


This 2-hour class is available at:

Des Peres                 June 1, Mon., 6:30-8:30 PM

Executive Chef Cassy Vires
   Juniper: A Southern Table & Bar – St. Louis MO

9 openings available

$45.00

Executive Chef Cassy Vires, Juniper: A Southern Table & Bar

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
772

Tue, Jun. 2, 2015 @ 10:30 AM
DIABETES AWARE STORE TOUR
 

Join a St. Luke’s dietitian and certified diabetes educator to learn how to make better food choices, decode food labels, and get meal planning ideas. The tour includes a tasting and the opportunity to get all your food and nutrition questions answered. Call 314-238-0440 for more information. Space is limited.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

• Meet at the Des Peres Culinary Event Center.           

This 1 1/2-hour tour is available at:

Des Peres  June 2, Tues., 10:30 AM-12:00 PM

Dierbergs Eat Well, Be Well Team
Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

0 openings available

$5.00

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
788

Wed, Jun. 3, 2015 @ 6:30 PM
MY BIG FAT GREEK PATIO PARTY
 

Make your next barbecue a little different! Bessie gives your backyard favorites a little Opa! and a whole lot of Greek flavor.


This 2-hour class is available at:

Des Peres                June 3, Wed., 6:30-8:30 PM

Southroads              May 6, Wed., 6:30-8:30 PM
Southroads
              June 2, Tues., 11:00 AM-1:00 PM

Bessie Theodorou, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

7 openings available

$38.00

Bessie Theodorou, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
787

Thu, Jun. 4, 2015 @ 6:30 PM
COPY CAT CUPCAKES
 

(Hands-On Class)

Don’t you wish that all your favorite desserts could be cupcakes? We’ll bake the cupcakes so you have lots of time to perfect your decorating techniques. You’ll take home your masterpieces to share.

• Churro Cupcakes
• Rocky Road Cupcakes
• Cannoli Cupcakes
• Samoa Cupcakes
• Boston Cream Pie Cupcakes
• Chocolate-Covered Strawberry Cupcakes

This 2-hour class is available at:

Des Peres                 June 4, Thurs., 6:30-8:30 PM

Lindsay Schardan, Dierbergs European Pastry Chef

5 openings available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
797

Sat, Jun. 6, 2015 @ 11:00 AM
PLAY WITH YOUR FOOD (Parent & Child Grades PreK & K)
 

Have a rhymey-good-timey food adventure in our kitchen! You and your child will enjoy reading cool stories about how much fun cooking can be. You’ll learn about colors and counting, cooking and sharing, and the very best part – eating good-tasting, good-for-you foods. Both books, End of the Rainbow Fruit Salad and Garden Safari Vegetable Soup, are included in this fun cooking adventure.


Des Peres    June 6, Sat., 11:00 AM-12:00 PM

Des Peres    June 27, Sat., 11:00 AM-12:00 PM

Dierbergs Culinary Staff

8 openings available

$35.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
774

Mon, Jun. 8, 2015 @ 6:30 PM
WINE 101
 

Dry… sweet… fruity… oaky… huh? STLwinegirl Angela Ortmann will help demystify “wine speak” and walk you through the basics of selecting a wine you’ll love. Enjoy the art of swirl, sniff, and sip the Winegirl way.

This 2-hour class is available at:

Des Peres                 June 8, Mon., 6:30-8:30 PM

Angela Ortmann, STLwinegirl

13 openings available

$35.00

Angela Ortmann, STLwinegirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
780

Tue, Jun. 9, 2015 @ 6:30 PM
THE CURE FOR THE COMMON COOK-OUT
 

Boost your barbecues and perk up your picnics with a little help from an old preservation technique – fermentation. These kicked-up condiments will do the trick!

• Smoky Chipotle Ketchup
• Whole Grain Mustard
• Sweet & Spicy Relish
• Natural Ginger Ale
• Kale Kraut


This 2-hour class is available at:

Des Peres                 June 9, Tues., 6:30-8:30 PM

Robin Wheeler, Owner
    Subterranean Homemade Foods

15 openings available

$35.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
784

Wed, Jun. 10, 2015 @ 11:00 AM
AH, CHOUX!
 

(Hands-On Class)

It’s the dough you know as cream puff pastry and it’s incredibly simple to make! You’ll whip up a batch or two of classic pâte à choux to create amazing appetizers and sweet dessert treats.

• Plain Cheese Gougères
• Cheese Gougères with Cumin & Parsley
• Profiteroles with Vanilla Ice Cream & Chocolate Sauce – Chouquettes

This 2-hour class is available at:

Clarkson                   June 2, Tues., 11:00 AM -1:00 PM

Des Peres                June 10, Wed., 11:00 AM-1:00 PM

Southroads              May 15, Fri., 11:00 AM-1:00 PM

Caroline Achard, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

9 openings available

$35.00

Caroline Achard, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
773

Wed, Jun. 10, 2015 @ 6:30 PM
I LEFT MY HEART IN SAN FRANCISCO
 

The City by the Bay is an amazing culinary collage of flavors from everywhere in the world. Put them on your plate and pair them with a pour that’s the perfect fit with every dish.

• Orange Blueberry Salad with Tarragon Vinaigrette
• Chicken with Charred Citrus Salsa Verde
• Oven Browned Potato Salad
• Roasted Carrots with Gremolata
• Lemon Puddings with Three Berry Compote


This 2-hour class is available at:

Des Peres                 June 10, Wed., 6:30-8:30 PM

Jennifer Johnson, Certified Specialist of Wine
    & Certified Sommelier
Marianne Moore, Dierbergs Chefgirl

9 openings available

$45.00

Chef Marianne Moore & Jennifer Johnson, CSW, Chaumette Winery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
778

Thu, Jun. 11, 2015 @ 6:30 PM
BUMPER-TO-BUMPER FRUITS & VEGGIES
 

(Hands-On Class)

This year, be ready when the season serves up a bumper crop of fresh stuff. Katie’s got a tasty plan for all of your just-picked favorites.

• 5-Minute Salsas: Watermelon & Jalapeño, Tomato & Cilantro, & Black Bean Avocado
• Tomato Gratin
• Zucchini Sesame “Noodles” with Shrimp
• Corn Chow Chow


This 2-hour class is available at:

Des Peres                 June 11, Thurs., 6:30-8:30 PM

Chef Katie Wilson, Culinary Professional

7 openings available

$38.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
794

Fri, Jun. 12, 2015 @ 7:00 PM
COOKING FOR MAN & HIS BEST FRIEND
 

Featuring Stray Rescue Founder, Randy Grim

Barbecue & Beer

Join Randy Grim, founder of Stray Rescue, and Chef Marianne Moore for an evening of finger-licking good barbecue paired with cold refreshing beer, all for a great cause! You'll even take home a treat for your furry, four-legged friend.


Dierbergs will donate 20% of the proceeds from the class to Stray Rescue.


Des Peres
         June 12, Fri., 7:00-9:30 PM

Chef Marianne Moore, Creative Director, Dierbergs Culinary Program

With Special Guest Instructor

Randy Grim, Founder, Stray Rescue of St. Louis

18 openings available

$50.00

Marianne Moore & Randy Grim, Stray Rescue of St. Louis

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
769

Sat, Jun. 13, 2015 @ 7:00 PM
DATE NIGHT: SUMMER SALMON SUPPER
 

(Hands-On Class)

Layered Artichoke Bruschetta
• Asparagus & Goat Cheese Salad
• Pecan Crusted Salmon with Mango Salsa
• Baked Pommes Frites with Simple Ketchup
• Sharp Cheddar Cheese Straws

• Strawberry Shortcakes with Fresh Whipped Cream


Your $80 purchase reserves two seats in this class.

 
This 2-hour class is available at:

Des Peres                 June 13, Sat., 7:00-9:00 PM

Nancy Raben Allen, DTR, Culinary Professional

4 openings available

$80.00

Nancy Raben Allen, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
777

Mon, Jun. 15, 2015 @ 6:30 PM
BERRIES GALORE
 

Never met a berry you didn’t like? We know the feeling. Come and taste how extraordinary berries can be.

Raspberry Mint Mojito
• Goat Cheese & Strawberry Flatbread with Pepper Balsamic Glaze
• Grilled Salmon with Blueberry Basil Salsa

• Blueberry Dutch Pancake with Whiskey Honey Syrup

• Strawberry Truffle Tart with Buttermilk Cream
• Blackberry Espresso Tiramisu

This 2-hour class is available at:

Des Peres                 June 15, Mon., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

 

 

 

12 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
698

Tue, Jun. 16, 2015 @ 6:00 PM
Private Event - CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

0 openings available

$0.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
793

Thu, Jun. 18, 2015 @ 6:30 PM
ONE-POT WONDERS
 

What’s not to love about needing just one pot to create a fantastic weeknight supper?


This 2-hour class is available at:

Des Peres                June 18, Thurs., 6:30-8:30 PM

West Oak                 May 20, Wed., 6:30-8:30 PM

Eluka Moore, Culinary Professional


To register for this class at a cooking school other than Des Peres, click here >

18 openings available

$35.00

Eluka Moore, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
755

Fri, Jun. 19, 2015 @ 6:00 PM
Private Event - CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
779

Mon, Jun. 22, 2015 @ 6:30 PM
IN A PICKLE
 

Pucker up! When you pack interesting veggies in brightly-flavored brines, ordinary dills just look dull.

• Asparagus Shandy Pickles
• Star Anise Carrot Pickle
• Gibson Onion Pickles
• Orange Pickled Mexican Beets
• Lemon Coriander Turnip Pickles


This 2-hour class is available at:

Des Peres                 June 22, Mon., 6:30-8:30 PM

Robin Wheeler, Owner
     Subterranean Homemade Foods

13 openings available

$35.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
799

Tue, Jun. 23, 2015 @ 6:30 PM
PACK A PLANT-ASTIC PICNIC
 

This 2-hour class is available at:

Des Peres                June 23, Tues., 6:30-8:30 PM

Edwardsville            June 6, Sat., 1:00-3:00 PM

Caryn Dugan, STLVegGirl


To register for this class at a cooking school other than Des Peres, click here >

11 openings available

$36.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
796

Wed, Jun. 24, 2015 @ 6:00 PM
A CHEESE & WINE TASTING EXPERIENCE
 

Taste with the experts as you explore combinations of flattering, contrasting, and perfect pairings. Our cheesemonger will guide you through a tasting and inspire you to create your own perfect pairings!


This 1 1/2-hour class is available at:

Bogey Hills               June 23, Tues., 6:00-7:30 PM

Clarkson                   June 26, Fri., 6:00-7:30 PM

Des Peres                June 24, Wed., 6:00-7:30 PM

Edwardsville            June 16, Tues., 6:00-7:30 PM

Southroads              June 18, Thurs., 6:00-7:30 PM

Dierbergs Cheesemonger & Glazer’s Wine Distributors of MIssouri


To register for this class at a cooking school other than Des Peres, click here >

16 openings available

$18.00

Dierbergs Cheesemonger & Glazer’s Wine Distributors of Missouri

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
776

Fri, Jun. 26, 2015 @ 7:00 PM
GIRLS’ NIGHT OUT: COCKTAILS & APPETIZERS
 

Ginger Sparkling Wine
• Blood Orange Cherry Bourbon Cocktail
• Limoncello Martini
• Cheese Board
• Almond Crusted Goat Cheese with Balsamic Roasted Pears
• Blue Cheese Stuffed Apricots
• Figs Wrapped in Prosciutto
• Olive & Salami Skewers
• Garlic Shrimp with Bloody Mary Dipping Sauce
• Mushroom Fontina Tartine
• Ginger Candied Nuts
• Cheesecake-Filled Strawberries Dipped in Chocolate
• Almond Crusted Pound Cake with Honey Mascarpone



This 2-hour class is available at:

Des Peres                 June 26, Fri., 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

9 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
798

Sat, Jun. 27, 2015 @ 11:00 AM
PLAY WITH YOUR FOOD (Parent & Child Grades PreK & K)
 

Have a rhymey-good-timey food adventure in our kitchen! You and your child will enjoy reading cool stories about how much fun cooking can be. You’ll learn about colors and counting, cooking and sharing, and the very best part – eating good-tasting, good-for-you foods. Both books, End of the Rainbow Fruit Salad and Garden Safari Vegetable Soup, are included in this fun cooking adventure.


Des Peres    June 6, Sat., 11:00 AM-12:00 PM

Des Peres    June 27, Sat., 11:00 AM-12:00 PM

Dierbergs Culinary Staff

9 openings available

$35.00

Dierbergs Culinary Staff

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
768

Sat, Jun. 27, 2015 @ 7:00 PM
DATE NIGHT: TUSCAN SUMMER & ITALIAN WINES
 

(Demonstration Class)

Don’t feel like cooking? Just sit, relax, and take it all in – we’ll whip up a fabulous dinner for you.

Asiago Dip with Crostini & Marinated Olives
• Grilled Vegetable Salad with Creamy Chive Dressing
• Balsamic Glazed Beef Tenderloin with Mushroom Ragu & Caper Orzo with Basil Oil

• Frozen Lemon Mousse with Berries & Pistachio Biscotti


Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres                 June 27, Sat., 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

5 openings available

$90.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
785

Tue, Jun. 30, 2015 @ 6:30 PM
Rosalie Serving presents…ITALIAN BISTRO
 

What everyone loves about dinner at “that little neighborhood place” is that it’s simple yet special. And that’s just what Rosalie has in mind with this terrific menu. Her upcoming cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at the class.

• Rosalie’s Italian Salad
• Grilled Modiga Steak Kabobs with Grilled Italian Vegetables
• Pasta with Fresh Basil & Tomatoes
• Rosalie’s Cannoli Cake with Candied Pecans


This 2-hour class is available at:

Des Peres                 June 30, Tues., 6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
    Rosalie Serving Italian, Rosalie Serving Country,

    & Rosalie Serving Best Loved Italian

7 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
757

Sat, Aug. 29, 2015 @ 5:00 PM
Private Event - BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)