Demonstration Class

No need to renew you passport! Just stop in for a meal with international flair.

• Cuba Libre Cocktail
• Beef & Potato Croquettes
• Sautéed Chicken with Green Olives & Cilantro
• Cilantro Lime Rice
• Greek Chickpea Salad
• Tropical Fruit Salad with Rum Whipped Cream

This 2-hour class is available at:

Des Peres             Wed., Aug. 15          6:30-8:30 PM   (This class has been moved from Wed., Aug. 22.)

West Oak               Tues., Aug. 7            6:30-8:30 PM

Eluka Moore, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

• Jerez Cocktail
• Berry Sangria
• Goat Cheese Stuffed Piquillo Peppers
• Paella with Chorizo, Mushrooms, & Chicken
• Seafood Paella
• Spinach Omelet with Bitter Greens
• Polvorones Cookies

This 2-hour class is available at:

Des Peres             Thurs., Aug. 16        6:30-8:30 PM

Lindsay Schardan, Culinary Professional

Demonstration Class

Get a taste of the St. Louis food scene with the Sauce Magazine team as they make recipes and drinks from the pages of Sauce. Enjoy a multi-course dinner with wine pairings and get the scoop on the latest restaurant openings and trends.

This 2½-hour class is available at:

Des Peres             Fri., Aug. 17              6:30-9:00 PM

Heather Hughes, Managing Editor
Meera Nagarajan, Art Director
   Sauce Magazine – St. Louis MO

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO

Christie Maggi, Dierbergs Culinary Event Center Chef

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! 

Click here for more details:  Birthday Parties>

Demonstration Class

Go beyond the grilled burger! Learn tasty techniques for successfully grilling a variety of seafood favorites, all bursting with great flavor.

• Pineapple & Lobster Grilled Kabobs with Chile Butter
• Grilled Romaine with Roasted Garlic Caesar Salad
• Grilled Shrimp & Scallop Scampi with Fresh Fettuccine
• Lemon & Rosemary Grilled Halibut with Garlicy Asparagus
• Toasted Pound Cake with Roasted Peaches & Cream

This 2-hour class is available at:

Des Peres             Mon., Aug. 20           6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

 Demonstration Class

The new Knob Creek Cask Strength Rye Whiskey is nine year old Knob Creek rye that’s been aged in Warehouse A, said to be the oldest standing rackhouse at the Beam distillery. It is bottled at a hearty 119.6 proof, quite a step up from the more general 100 proof offering. Bourbon whiskey from Knob Creek® is carefully crafted in limited quantities & perfectly aged to give the full flavor of bourbon that existed pre-prohibition.

Join us for this unique opportunity to taste this limited double cask rye whiskey. You'll also enjoy 3 Knob Creek cocktails paired with Christie's southern menu.

Knob Creek Cocktails
Knob Creek 100 proof – Simple Manhattan
Knob Creek Single Barrel – Simple Old Fashioned
Knob Creek Rye Cask Strength – Boulevardier  

Served with
• Smoked Shrimp over Country Grits with Maple Bourbon Hot Sauce Drizzle
• Late Harvest Chopped Salad with Bourbon Mustard Vinaigrette
• Bourbon Red Onion Braised Pork Steaks with Chive Roasted Summer Squash & Tomatoes
• Milk Chocolate Custard with Vanilla Shortbread & Fresh Berries

 
This 2-hour class is available at:

Des Peres    Thurs., Aug. 23        6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

With Special Guest
Mike Ward, Certified Sommelier,
   Certified Specialist of Spirits,
   & Certified Wine Educator

Introducing Mike Ward

– a Certified Sommelier, Certified Specialist of Spirits, Certified Wine Educator, Mike has successfully completed the Wine and Spirits Education Trust Level 2 Intermediate exam. He completed certification at the Napa Valley Wine Educators Academy. His passion and expertise have led him to become a member of the Society of Wine Educators.

Mike began his career in the restaurant industry managing such establishments as Mike Duffy's Pub and Grill, Remy's Kitchen and Wine Bar and Cafe Eau and Eau Bistro in the St. Louis Chase Park Plaza. He also served as Director of Purchasing at The St. Louis Adam's Mark Hotel and Food and Beverage Director at The River Port Doubletree Hotel. From early on, Mike had a fascination with and a passion for all things wine. This fascination and passion led him to his position as Missouri State Wine Educator for Major Brands, Inc., a distributorship in St. Louis. 

Mike's philosophy is that wine is not only to be paired with food, it is to be paired with people. There is a wine out there for everyone, no matter what their story may be. Wine is to be celebrated, respected and enjoyed. There is a wine for every occasion, every journey, every place in time. Ward on Wine is designed to help you discover those wines, learn about those wines and share those wines.

Demonstration Class

• Pineapple-Lime Mojito
• Soft Pretzels with Spicy Beer Cheese Dip
• Rum Coconut Fruit Skewers
• Beer Battered Shrimp with Candied Lemon Tartar Sauce
• Sticky Honey Tequila Chicken with Ginger Green Onion Rice
• Bourbon Butterscotch Brownies

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres             Sat., Aug. 25            7:00-9:00 PM

Eluka Moore, Culinary Professional

Demonstration Class

Cast iron cooking – it’s not just for grandmas anymore! Inexpensive and designed to retain heat, cast iron is the perfect pan for even cooking and incredibly flavorful results. Treated with care and seasoned regularly, cast-iron cookware can last for years and years, even becoming family heirlooms.

• Skillet Caramel Apple Pie Biscuits
• Baked Spinach & Artichoke Chicken with Angel Hair Pasta
• Sticky Citrus-Soy Glazed Salmon with Fried Vegetable Rice
• Skillet Black Bean & Pulled Pork Queso
• Banana Nutella Skillet Brownies with Nutella Marshmallow Sauce

This 2-hour class is available at:

Des Peres             Sun., Aug. 26           1:00-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

Hands-On Class

Learn the long and short of making and shaping fresh Italian-style pasta, along with delicious fillings and delectable sauces. You’ll come away from this class knowing how to whip up delicious fresh pasta dishthat would make someone’s Italian mother somewhere very proud.

• BLT Pasta Salad with Homemade Orecchiette
• Goat Cheese Basil Ravioli with Roasted Tomato Sauce
• Seafood Cream Sauce Lasagna
• Roasted Summer Fruit on Cinnamon Pasta Crisps

This 2-hour class is available at:

Des Peres             Mon., Aug. 27           6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

Demonstration Class

Get a peak of the all-new menu at one of St. Louis’ most picturesque settings – The Boathouse in Forest Park. This talented and entertaining chef shares a casually classy menu with a lot of summer sizzle – perfect for weekend entertaining.

• Smoked Brisket & Provel Toasted Ravioli with Memphis Marinara
• The Hill Salad with Sweet Red Wine Vinaigrette
• Smoked Pork Tenderloin with Sweet Potato Casserole
• Bacon Wrapped Asparagus
• Red Velvet Cake

This 2-hour class is available at:

Des Peres             Wed., Aug. 29          6:30-8:30 PM

West Oak               Tues., Aug. 14         6:30-8:30 PM

Executive Chef Jack West MacMurray III
The Boathouse in Forest Park – St. Louis MO

Instructor for Dierbergs since 2004

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

• Scallops Coquilles St. Jacques
• Roasted Onion Soup with Cheese Puff
• Salade Niçoise with Seared Tuna & Tapenade
• Red Wine Roasted Chicken with Fresh Fried Potatoes
• Almond Paris-Brest Pastry

Dinner will be paired with French Champagnes.

This 2-hour class is available at:

Des Peres             Fri., Aug. 3                7:00-9:00 PM
Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres             Thurs., Aug. 30        6:30-8:30 PM
Lindsay Schardan, Culinary Professional

Demonstration Class

Immerse yourself into the dazzling world of La Crema Chardonnays and Pinot Noirs as you compare two of each in this wine tasting that channels the flavors of fall in an exquisite menu. Learn wine from the experts and get more out of each sip.

• Pinot Gris Monterey paired with
    Grilled Caesar Salad with Parmesan Crusted Fried Soft Boiled Egg

• Chardonnay Monterey & Chardonnay Sonoma Coast Tasting paired with
   Seared Swordfish on Seafood Risotto with Butter Braised Leeks & Roasted Tomato Compote

• Pinot Noir Monterey & Pinot Noir Willamette Tasting paired with
   Herb Braised Pork on Fettuccine with Roasted Summer Squash & Red Wine Glaze

• Chardonnay Butter Caramel paired with
   Last of Summer Fruit Crisp

This 2-hour class is available at:

Des Peres             Wed., Sept. 5            6:30-8:30 PM

Chef Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2014

With Special Guest Instructor
La Crema Winery Representative 

Demonstration Class

COPY????

• Maple Bacon Beer Sliders with Swiss & Mushrooms on Toasted Brioche Buns
• Grilled Skirt Steak Salad with Chipotle Avocado Dressing & Roasted Peppers
• Grilled Smoky Strip Steak with Tropical Salsa
• Corn & Potato Salad
• Gooey Butter Strawberry Shortcake

This 2-hour class is available at:

Des Peres             Thurs., Sept. 6         6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

With Special Guest Instructor
Kyle Hopkins, Brand Ambassador
   Boulevard Brewing Company

Hands-On Class

Tour the seafood department for the catch of the season, learn how to select, store, and cook your favorites, then step into our kitchen to create a medley of flavorful dishes.

• Shrimp Pasta with Garlic Red Pepper Cream Sauce
• Pistachio-Crusted Seared Scallops
• Steamed Mussels with Saffron Chorizo Broth
• Hoisin-Glazed Grilled Tuna
• Pan-Roasted Cod with Ratatouille
• Salmon with Apple Cider Barbecue Sauce
• Chipotle Lime Tilapia Tacos
• Lobster Risotto
• Crab Bisque
• Trout Stuffed with Wild Mushrooms
• Crawfish & Andouille Jambalaya
• Fresh Clam Chowder with Bacon & Leeks

This 4-hour class is available at:

Des Peres             Sat., Sept. 8              11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

* Back by popular demand

Demonstration Class

• Cheese, Date, & Bacon Bites
• Apricot Romaine Salad
• Apple Stuffed Pork Chops with Riesling Sauce
• White Cheddar Scalloped Potatoes
• Sizzling Stuffed Onions
• Ultimate Caramel Apples

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres             Sat., Sept. 8              7:00-9:00 PM

Eluka Moore
   Culinary Professional

Instructor for Dierbergs since 2015

Demonstration Class

Dietz & Watson is the maker of the best premium meats and artisan cheeses, and has been run by the same family for more than 75 years and through four generations.

Menu Inspired by Kevin Nashan using local St. Louis ingredients

Kevin Nashan, 2017 James Beard Foundation Award Winner for Best Chef: Midwest & Owner of Sidney Street Café, has incorporated fine Dietz and Watson products to develop two artfully inspired menus showcasing New American cuisine. Classes will be taught by Chef Christie Maggi, Dierbergs Culinary Event Center Chef.

• Baby Swiss Hush Puppies with Green Goddess Dressing
• Roasted Scallops & Hot Salame Panino on Gnuddi & Pickled Broccoli with Brown Butter Vinaigrette
• Southern Fried Chicken with Homemade Tator Tots, Bone Marrow Aïoli, & Kohlrabi Slaw
• Peach & Apple Cobbler with Cheddar & Butterscotch Ice Cream

This 2-hour class is available at:

Des Peres             Mon., Sept. 10          6:30-8:30 PM

West Oak              Thurs., Oct. 4           6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

To register for this class at a cooking school other than Des Peres, click here >

Register for a Chance to Attend

A Private Chef’s Table Dinner

at Sidney Street Cafe on Tuesday, Oct. 16.

Sidney Street Cafe’s Chef/Owner, Kevin Nashan, will host this one-time culinary experience highlighting the upscale, modern cuisine of one of St. Louis’s most acclaimed restaurants. Fun, in-class game at each of the four Kevin Nashan-inspired classes will give participants a chance to win a pair of Chef’s Table seats.

For contest rules and to enter, visit Dierbergs.com/Sidney-Street

No purchase necessary to enter or win. Sweepstakes starts 8/14/18.

 One additional pair of seats will be drawn from online entries.

Demonstration Class

Breakfast – it’s not just for breakfast anymore! Get everyone to the table fast with one of these quick, tasty dishes any day – or night – of the week.

• Crab Benedict on Avocado Toast with Old Bay Hollandaise
• Mixed Green Salad with Roasted Vegetable Frittata
• Fried Chicken on Bacon Waffles with Bourbon Maple Syrup
• Strawberry & Cream Cheese Stuffed French Toast with Chocolate Fudge Sauce

This 2-hour class is available at:

Des Peres             Wed., Sept. 12         6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

Sarah Hulme
   Culinary Professional

Demonstration Class

Jazz up your taste buds with some true N’awlins goodness. Abounding with fine dining and historic cafes, the city has preserved the culinary history and food culture that is so distinctly its own. If you’ve never been to New Orleans, you can get a taste of its unique mixture of cuisines as Chef Andrew bring NOLA to STL.

• BBQ Shrimp
• “Not Instant” Grits
• NOLA Pickles
• Maque Choux

This 2-hour class is available at:

Des Peres             Thurs., Sept. 13       6:30-8:30 PM

Southroads           Wed., Oct. 3             6:30-8:30 PM

Chef Andrew Jennrich, Metabolic Meals

To register for this class at a cooking school other than Des Peres, click here >

Introducing Chef Andrew Jennrich, Metabolic Meals

A chef for 18 years, Chef Andrew has worked in renowned restaurants in Las Vegas, Chicago, and here in St. Louis. 

Currently at Metabolic Meals in South St. Louis, his responsibilities revolve around the delivery of fresh, chef-prepared, gluten-free meals, made with the cleanest ingredients on earth, right to your door – nationwide.

Demonstration Class

• Baked Crab Rangoon with Sweet & Sour Sauce
• Caesar Salad with Sourdough Croutons
• Beef Tenderloin Spiedini
• Pasta con Broccoli
• Chocolate Cream Cheese Brownies

This 2-hour class is available at:

Des Peres             Fri., Sept. 14             7:00-9:00 PM

Eluka Moore
   Culinary Professional

Instructor for Dierbergs since 2015

Demonstration Class

Cancel those dinner reservations and switch off your phone — Rosalie has delicious date night ideas that really turn up the heat. From a colorful salad  to sensational steak, find perfect recipes for a romantic dinner at home. Her cookbook, Rosalie Serving Best Loved Italian ($24.95 retail), will be available for purchase at each class.

• Caprese Salad with Fresh Garden Tomatoes & Fresh Basil
• Grilled Beef Modiga Strip Steaks in Olive Oil with Italian Peppermint Sauce
• Creamy Mushroom Risotto with Heavy Whipping Cream
• Rosalie’s Four-Layer Cannoli Cake with Ricotta Filling &  Whipped Mascarpone Frosting

This 2-hour class is available at:

Bogey Hills            Thurs., Oct. 4           6:30-8:30 PM

Des Peres             Tues., Sept. 18        6:30-8:30 PM

Edwardsville         Mon., Sept. 24          6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, 
   Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

Instructor for Dierbergs since 2008

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Indulge in one of these exquisite menus from this landmark St. Louis restaurant. Join Chef Gerard and his wife, Theresa, as they prepare an elegant feast.

• Tony’s Salad
• Chicken Spiedini
• Capellini Primavera
• Tarte Tatin

This 2 ½-hour class is available at:

Bogey Hills            Thurs., Oct. 18         7:00-9:30 PM

Des Peres             Thurs., Sept. 20       7:00-9:30 PM

• Spinach Salad with Avocados & Roquefort Cheese
• Cannelloni with Red & White Sauce
• Bananas Foster

This 2 ½-hour class is available at:

Southroads           Thurs., Oct. 11         7:00-9:30 PM

West Oak              Wed., Oct. 3             7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO

Instructor for Dierbergs since 1978

To register for this class at a cooking school other than Des Peres, click here >

* Back by popular demand

Demonstration Class

Bring the authentic taste of European desserts to your home. Be prepared to get overwhelmed by all of the compliments you’ll be getting from your friends and family!

• Classic French Custard Éclairs & Cream Puffs
• Homemade Sicilian Cannoli
• Traditional British Almond Macaroon Cookies

This 2-hour class is available at:

Des Peres             Sat., Sept. 22           11:00 AM-1:00 PM

Lindsay Schardan
   Certified Pastry Chef
   Dierbergs European Bakery

Instructor for Dierbergs since 2013

Hands-On Class

Learn to make basic, egg, and wheat doughs, and shape them into spaghetti, fettuccine, pappardelle, and cavatelli. Top them off with these tasty classic sauces: Bolognese, puttanesca, bacon tomato cream, and caramelized onion cheese. Then run wild with your new-found knowledge to whip up pasta in your casa.

• Cheese Tortellini Soup
• Sausage Tomato Lasagna
• Seafood Cannelloni with Basil Cream Sauce
• Butternut Agnolotti with Sage Butter
• Spinach Ravioli with Charred Tomato Sauce

This 4-hour class is available at:

Des Peres             Sun., Sept. 23          12:00-4:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

* Back by popular demand

Demonstration Class

COPY???

• Beef & Asparagus Bow Tie Pasta with Light Parmesan Sauce
• Mediterranean Beef & Greek Salad Pita
• Buffalo-Style Beef Tacos with Corn & Black Bean Salad
• Baked Italian Meatballs with Roasted Tomato & Olive Sauce on Fresh Angel Hair Pasta
• Cream Cheese & Berry Swirled Brownies

This 2-hour class is available at:

Des Peres             Mon., Sept. 24          6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, reading labels, and meal planning. A St. Luke’s Hospital Dietitian will lead the tour and answer questions. Visit Dierbergs.com or call 314-238-0440 for more.

• Meet at the Courtesy Counter.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1 ½-hour tour is available at:

JULY-AUGUST BROCHURE
Des Peres               Tues., July 24          10:00-11:30 AM
Bogey Hills             Tues., July 24          6:30-8:00 PM

Southroads             Tues., Aug. 28          10:00-11:30 AM
West Oak                 Tues., Aug. 28          6:30-8:00 PM

SEPTEMBER-OCTOBER BROCHURE
Bogey Hills             Tues., Sept 25          10:00-11:30 AM
Des Peres               Tues., Sept 25           6:30-8:00 PM

Southroads             Tues., Oct. 23           10:00-11:30 AM
West Oak                 Tues., Oct. 23           6:30-8:00 PM

NOVEMBER-DECEMBER BROCHURE
Des Peres               Tues., Nov 27            10:00-11:30 AM

West Oak                 Tues., Dec. 18          10:00-11:30 AM

Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital


To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Dietz & Watson is the maker of the best premium meats and artisan cheeses, and has been run by the same family for more than 75 years and through four generations.

Menu Inspired by Kevin Nashan using local St. Louis ingredients

Kevin Nashan, 2017 James Beard Foundation Award Winner for Best Chef: Midwest & Owner of Sidney Street Café, has incorporated fine Dietz and Watson products to develop two artfully inspired menus showcasing New American cuisine. Classes will be taught by Chef Christie Maggi, Dierbergs Culinary Event Center Chef.

• Cheddarwurst Steam Buns with Sour Cabbage & Dill Aïoli
• Chicken Andouille & White Bean Escabeche Tostada with Pickled Radishes & Jalapeños
• Peppered Ham, Gnocchi, & Bok Choy Ragout with Stone Ground Mustard Vinaigrette
• Peaches, Milk, & Honey with Cheddar Cheese

This 2-hour class is available at:

Des Peres             Wed., Sept. 26         6:30-8:30 PM

West Oak              Fri., Sept. 21             7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

To register for this class at a cooking school other than Des Peres, click here >

Register for a Chance to Attend

A Private Chef’s Table Dinner

at Sidney Street Cafe on Tuesday, Oct. 16.

Sidney Street Cafe’s Chef/Owner, Kevin Nashan, will host this one-time culinary experience highlighting the upscale, modern cuisine of one of St. Louis’s most acclaimed restaurants. Fun, in-class game at each of the four Kevin Nashan-inspired classes will give participants a chance to win a pair of Chef’s Table seats.

For contest rules and to enter, visit Dierbergs.com/Sidney-Street

No purchase necessary to enter or win. Sweepstakes starts 8/14/18.

 One additional pair of seats will be drawn from online entries.

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Demonstration Class

Established in1989 in Kansas City, Missouri, Boulevard Brewing Company is one of the largest specialty brewers in the Midwest. Boulevard is known for its original Pale Ale, Unfiltered Wheat, Bully! Porter, Tank 7 Saison, and many other seasonal and limited release beers. We will sample varieties as Culinary Event Center Chef Christie Maggi uses them to flavor these seasonal recipes.

• Brown Sugar Crusted Grilled Bacon
• Grilled Shrimp Cocktail with Fire Roasted Jalapeño Sauce
• Mixed Greens & Plank Grilled Pears & Blue Cheese with Boulevard IPA Honey Dressing
• Tuscan Grilled Beef on Grilled Onion Polenta
• Grilled Banana Bread Sundaes

This 2-hour class is available at:

Des Peres             Fri., Sept. 28             7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

REGISTER TO WIN A BIG GREEN EGG

 Courtesy of Boulevard Brewing Company and Dierbergs.

Everyone has a chance to win a large Big Green Egg.

For contest rules and to enter, visit Dierbergs.com/Big-Green-Egg

No purchase necessary to enter or win. Sweepstakes starts 8/14/18.

Hands-On Class

Going gluten-free? You can still have your favorite morning meal! These breakfast and brunch classics will get your day off to a great start. Try one for breakfast tomorrow. You’ll forget these healthy AM options are gluten free!

• Spinach Quiche with Gluten-Free Pastry Crust
• Cinnamon Crumb Cake
• Perfect Morning Pancakes
• Pumpkin Cranberry Muffins

This 2-hour class is available at:

Des Peres             Sat., Sept. 29           11:00 AM-1:00 PM

West Oak              Sun., Oct. 28            12:00-2:00 PM

Linda Daniels, Culinary Professional
  Gluten Free Blogger

To register for this class at a cooking school other than Des Peres, click here >

Introducing Linda Daniels

An award-winning donut baker and lifelong baker, Linda was diagnosed with celiac disease in 2004.
This motivated her to start exploring the world of wheat-free baking.
Since 2009, she has blogged about gluten-free baking at Free Range Cookies.

 Demonstration Class

What’s cooking in your kitchen this season? Harvest season is the perfect time to plan a fall feast. Learn innovative ways to use classic fall ingredients and kick start your party with these amazing harvest recipes.

• Fall Harvest Salad with Roasted Vegetables & Honey Tomato Dressing
• Apple Butter Pork Tenderloin
• Cheddar Grits
• Corn Pudding
• Apple Pecan Bread Pudding with Cinnamon Topping    

     
This 2-hour class is available at:

Des Peres             Mon., Oct. 1              6:30-8:30 PM

Southroads           Tues., Oct. 9             11:00 AM-1:00 PM

West Oak               Tues., Oct. 16          6:30-8:30 PM

Liz Parker, Culinary Professional

Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Established in1989 in Kansas City, Missouri, Boulevard Brewing Company is one of the largest specialty brewers in the Midwest. Boulevard is known for its original Pale Ale, Unfiltered Wheat, Bully! Porter, Tank 7 Saison, and many other seasonal and limited release beers. We will sample varieties as Culinary Event Center Chef Christie Maggi uses them to flavor these seasonal recipes.

• Welcome Platter of Grand Noir Blue Cheese, Rougette Cheese, Limburger Cheese, Dietz & Watson Salami
• Grilled Oktoberfest Sausage with Beer Cheese Sauce & Horseradish Sweet Pickles
• Pulled Pork Sliders with Boulevard City Market Cider BBQ Sauce & Apple Slaw
• Potato Pancakes with Candied Bacon & Dill Pickle Jam
• Apple Walnut Strudel Bites

This 2-hour class is available at:

Des Peres             Wed., Oct. 3             6:30-8:30 PM

Edwardsville         Wed., Oct. 10           6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

With Special Guest Instructors

Laura Swanson, Regional Market Manager 
Chris Kloth, Sales Representative
   Boulevard Brewing Company

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

• Kentucky Corpse Reviver Cocktail
• Vampire Blues Cocktail
• Devereaux Cocktail
• Pulled Pork Hush Puppies with White BBQ Dipping Sauce
• Kale Salad with Spiced Peanuts, Dried Fruit, Crisp Ham, & Honey Dressing
• Bourbon-Brined Roasted Salmon with Molasses Cream Sauce served with Smoked Pepper Ratatouille
• Apple Upside-Down Cake with Cider Whiskey Sorbet

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres             Fri., Oct. 5                 7:00-9:00 PM

Eluka Moore
   Culinary Professional

Instructor for Dierbergs since 2015

Hands-On Class

Want to put a smile on a few dozen faces? Bake a batch of cupcakes! Lindsay’s creations are chock-full of your favorite fall flavors. You’ll take home your own personal cupcakes to share with your crew!

• Apple Pie Cupcakes
• Orange Chocolate Fudge Cupcakes
• Caramel Popcorn Cupcakes
• Chai Tea Cupcakes
• Rum Chata Cupcakes

This 2-hour class is available at:

Des Peres             Sat., Oct. 6                11:00 AM-1:00 PM

Lindsay Schardan
   Certified Pastry Chef
   Dierbergs European Bakery

Instructor for Dierbergs since 2013

* Back by popular demand

Demonstration Class

Rich in traditions and packed with memorable flavors, southern food is as diverse as the regions that make up the South. Chef Andrew puts a fresh spin on these beloved recipes.

• Crawfish Carolyn
• Cornbread Soufflé
• Crispy Okra Pickles with Mississippi-Style Remoulade

This 2-hour class is available at:

Des Peres             Mon., Oct. 8              6:30-8:30 PM

Southroads           Mon., Sept. 17          6:30-8:30 PM

Chef Andrew Jennrich, Metabolic Meals

 To register for this class at a cooking school other than Des Peres, click here >

Introducing Chef Andrew Jennrich, Metabolic Meals

A chef for 18 years, Chef Andrew has worked in renowned restaurants in Las Vegas, Chicago, and here in St. Louis. 

Currently at Metabolic Meals in South St. Louis, his responsibilities revolve around the delivery of fresh, chef-prepared, gluten-free meals, made with the cleanest ingredients on earth, right to your door – nationwide.

Demonstration Class

Cooking seafood may seem daunting, but Eluka will show you how simple and satisfying it can be to tackle seafood in your own kitchen. Go beyond the expected and discover enticing recipes for some truly wolf-down worthy dishes.

• Crab-Stuffed Mushrooms
• Easy Clam Chowder
• Ultimate Caesar Salad
• Shrimp & Bow Tie Pasta in Mascarpone Cream Sauce
• Ginger Garlic Baked Salmon with Basmati Rice
• plus a Dierbergs Bakery dessert

This 2-hour class is available at:

Des Peres             Tues., Oct. 9             6:30-8:30 PM

West Oak               Wed., Sept. 19         6:30-8:30 PM

Eluka Moore, Culinary Professional

Instructor for Dierbergs since 2015

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

• Basil Pineapple Margarita
• Chico Cocktail
• Queso with Chorizo & Beer with Fresh Fried Tortillas
• Al Pastor Soft Corn Tacos with Pineapple Salsa
• Sopes with Salsa Roja, Pinto Beans, & Monterey Jack Cheese
• Chili Verde with Braised Pork & Grilled Flour Tortillas
• Mexican Spice Cookies with Fried Ice Cream

This 2-hour class is available at:

Des Peres             Thurs., Oct. 11         6:30-8:30 PM

Lindsay Schardan
   Culinary Professional

Instructor for Dierbergs since 2013

Hands-On Class

• Pink Cadillac Margaritas
• Classic Texas Caviar
• Cowboy Steak with Tequila-Spiked Salsa
• Baked Mashed Potatoes with Parmesan Cheese
• Broccoli Slaw
• Kicky Jalapeño Cheese Straws
• Texas Cookie Cake

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres             Sat., Oct. 13             7:00-9:00 PM

Nancy Raben, DTR
   Culinary Professional

Instructor for Dierbergs since 2006

Hands-On Class

Some of America’s most famous breads and desserts were created in Southern kitchens. Roll up your sleeves and get in on making the classics –with a little twist or two.

• Flaky Sweet Biscuits with Fresh Apple Jam
• Cornbread Pudding with Whiskey Caramel Sauce
• Coconut Banana Pudding with Meringue & Homemade Vanilla Wafers
• Praline Sweet Potato Pie with Sticky Buttermilk Sauce
• Cranberry Pumpkin Bundt Cake

This 2-hour class is available at:

Des Peres             Mon., Oct. 15            6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

Sarah Hulme, Culinary Professional

Demonstration Class

The Boathouse in Forest Park is back and better than ever! Chef Jack Mac’s eclectic menu is responsible for the surge in popularity of this picturesque dining spot. Join this talented and entertaining chef as he shares a casually classy menu with a lot of cool fall flair – perfect for weekend entertaining.

• Wild Mushroom Ginger Soup with Sesame Wonton Croutons
• Chopped Kale & Arugula Salad with Roasted Butternut Squash, Radishes, Oranges, & Toasted Pistachios tossed with Raw Apple Cider-Local Honey Vinaigrette
• Smoked Bacon Stuffed Pork Tenderloin with Roasted Red Peppers, Goat Cheese, & Maple Mustard Glaze served over Sweet Potato-Cauliflower Purée
• Apple Walnut Strudel with Organic Vanilla Ice Cream

This 2-hour class is available at:

Des Peres             Wed., Oct. 17           6:30-8:30 PM

West Oak              Tues., Oct. 30          6:30-8:30 PM

Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park

Instructor for Dierbergs since 2004

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Beam Suntory is rooted in two centuries of family heritage and crafts some of the world’s best-known premium brands. Come join us and see what it’s all about.

• Gouda Fritters with Bacon Mustard Dipping Sauce
  served with Holly Jolly Punch (Effen Vodka)

• Grape, Blue Cheese, & Prosciutto Flatbread
   served with Hot Toddy (Cruzan Rum)

• Greek Shrimp Salad on Crisp Pita
   served with Johnny Apple Seed (Maker’s Mark Bourbon)

• Lobster Deviled Eggs
   served with Fireside Cocktail (Jim Beam Fire Bourbon)

• Roasted Beef Tenderloin with Chive Horseradish Cream & Potato Pancakes
   served with Bourbon Milk Punch (Jim Beam Black Bourbon)

• Bourbon Caramel Apple Bites
   served with Bourbon Cider Sour (Knob Creek Bourbon)

This 2-hour class is available at:

Des Peres             Thurs., Oct. 18         6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

With Special Guest Instructor
Stephen Eades, Beam Suntory

Demonstration Class

Get a taste of the St. Louis food scene with the Sauce Magazine team as they make recipes and drinks from the pages of Sauce. Enjoy a multi-course dinner with wine pairings and get the scoop on the latest restaurant openings and trends.

This 2 ½-hour class is available at:

Des Peres             Fri., Oct. 19               6:30-9:00 PM

Heather Hughes, Managing Editor
Meera Nagarajan, Art Director
   Sauce Magazine – St. Louis MO

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

Demonstration Class

Greens and grains are finally getting their moment to shine. Combining them in dishes adds a burst with flavor and color to any meal while maintaining a healthy balance of carbohydrate, protein, and fat – a true nutrition powerhouse. Best of all, these foods are utterly delicious.

• Farro Salad with Beets, Greens, & Tofu Feta
• Garlicky Kale, Sweet Potato, & Walnuts with Chipotle Cashew Sauce
• Crispy Oven-Baked Millet Squares with Tuscan-Style Chard
• Tahini Kale Salad

This 2-hour class is available at:

Des Peres             Sat., Oct. 20             12:00-2:00 PM

Susan Caciano, MS, RD, LD
  Yellowbird Nutrition

Introducing Susan Caciano

A registered dietitian, pilates instructor, and nutrition therapist for Yellowbird Nutrition, Susan partners with you on your journey toward food and body peace and shows you how to make plants a central part of everyday eating.

 Demonstration Class

• Ginger Sparkling Wine • Blood Orange Cherry Bourbon Cocktail
• Cheese Board with Almond Crusted Goat Cheese, Balsamic Roasted Pears, Blue Cheese Stuffed Apricots, Figs Wrapped in Prosciutto, Olive & Salami Skewers, & Ginger Candied Nuts
• Garlic Shrimp with Bloody Mary Dipping Sauce
• Mushroom Fontina Tartine
• Cheesecake-Filled Strawberries Dipped in Chocolate

This 2-hour class is available at:

Des Peres             Sat., Oct. 20             7:00-9:00 PM

Eluka Moore
   Culinary Professional

Instructor for Dierbergs since 2015

Demonstration Class

Simple, rich, and with a focus on high-quality ingredients, Italian cuisine is popular all over the world. Bring a little bit of Italy to your dinner table with these fabulous recipes.

• Caprese Kabobs with Balsamic Reduction over Dressed Mixed Greens
• Homemade Potato Gnocchi with Prosciutto Parmesan Cream Sauce
• Chicken Scaloppini à la Marsala
• Zucchini & Sun-Dried Tomato Gratin
• White Chocolate Biscotti with Cranberries & Pistachios

This 2-hour class is available at:

Bogey Hills            Tues., Sept. 18        6:30-8:30 PM

Des Peres             Tues., Oct. 23          6:30-8:30 PM

Southroads           Tues., Sept. 25        6:30-8:30 PM

West Oak              Wed., Sept. 26         11:00 AM-1:00 PM

Liz Parker
   Culinary Professional

Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Don’t be confused! These two confections with similar names look totally different but are equally divine.

• Caramelized Apple & Pecan Macarons
• Coffee & Baileys Macarons
• Peppermint Macarons with Swirled Glaze 
• Almond Orange Macaroons
• Coconut Pecan Chocolate Chip Macaroons

This 2-hour class is available at:

Des Peres             Wed., Oct. 24           11:00 AM-1:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

Demonstration Class

A casserole is the homemade version of fast food. There is very little prep. You dump everything into a dish, stir it around, and then throw it in the oven. It’s hot. It’s wholesome – and delicious!

• Creamy Chicken Noodle Casserole
• Shepherd’s Pie
• Savory Cornbread Muffins
• Fall Field Salad with Pears & Blackberries
• Easy Apple Cobbler with Vanilla Bean Ice Cream

This 2-hour class is available at:

Des Peres             Wed., Oct. 24           6:30-8:30 PM

West Oak              Mon., Oct. 22            6:30-8:30 PM

Eluka Moore, Culinary Professional

Instructor for Dierbergs since 2015

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Are you looking for that perfect loaf of homemade gluten-free bread? It can be hard to find but Linda has created some simple and gluten-free bread recipes that are delicious and nutritious. Since there is nothing better than the smell and taste of fresh, homemade bread, it’s important to have bread recipes you can trust when you are going gluten free.

• Gluten-Free Baguettes
• Burger Buns
• Dinner Rolls
• Focaccia

This 2-hour class is available at:

Bogey Hills            Sun., Oct. 7               1:00-3:00 PM

Des Peres              Thurs., Oct. 25          6:30-8:30 PM

Linda Daniels, Culinary Professional
  Gluten Free Blogger

To register for this class at a cooking school other than Des Peres, click here >

Introducing Linda Daniels

An award-winning donut baker and lifelong baker, Linda was diagnosed with celiac disease in 2004.
This motivated her to start exploring the world of wheat-free baking.
Since 2009, she has blogged about gluten-free baking at Free Range Cookies.

Demonstration Class

• Balsamic Marinated Beef Skewers with Garlicky White Bean Dip
• Arugula & Bread Salad with Shaved Beef Filet
• Porterhouse Steak with Garlic Herb Peppercorn Crust
• Mushroom & Shallot Gratin
• Roasted Apple Strudel with Candied Pecan Caramel

– Each course will be paired with wine.

This 2-hour class is available at:

Des Peres             Fri., Oct. 26               7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Culinary Event Center Manager since 2015

Demonstration Class

• Blushing Mimosas
• Crème Brûlée French Toast
• Baked Breakfast Enchiladas
• Loaded Breakfast Hash
• Savory Ricotta, Bacon, Spinach, & Pesto Crêpes
• Sweet  Whipped Mascarpone with Vanilla Bourbon Strawberries Crêpes

This 2-hour class is available at:

Bogey Hills            Sun., Sept. 23          12:00-2:00 PM

Des Peres              Sun., Oct. 28            12:00-2:00 PM

West Oak               Sun., Oct. 7               12:00-2:00 PM

Sarah Hulme
   Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

Introducing Sarah Hulme

An Executive Chef, who loves brunch, a good beer, and all things wine. She has been in the St. Louis culinary field for the past six years and loves sharing her passion for cooking with others.

Hands-On Class

It’s time to get back to your roots – root vegetables, that is. Often passed over in the produce section, the humble root vegetable is a treasure. Not only are they extremely versatile in cooking, packed with flavor, and delicious, their nutrient dense qualities aid in fighting disease and boosting immunity and energy.

• Sweet Potato Picadillo Empanadas
• Big Bold Pumpkin Chili
• Three-Root Salad (carrots, sweet potatoes, & beets)
• Secret Ingredient Chocolate Mousse

This 2-hour class is available at:

Des Peres             Wed., Oct. 10           6:30-8:30 PM  (This class has moved to Mon., Oct 29.)

Caryn Dugan. STLVegGirl

Instructor for Dierbergs since 2012

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, reading labels, and meal planning. A St. Luke’s Hospital Dietitian will lead the tour and answer questions. Visit Dierbergs.com or call 314-238-0440 for more.

• Meet at the Courtesy Counter.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1 ½-hour tour is available at:

JULY-AUGUST BROCHURE
Des Peres               Tues., July 24          10:00-11:30 AM
Bogey Hills             Tues., July 24          6:30-8:00 PM

Southroads             Tues., Aug. 28          10:00-11:30 AM
West Oak                 Tues., Aug. 28          6:30-8:00 PM

SEPTEMBER-OCTOBER BROCHURE
Bogey Hills             Tues., Sept 25          10:00-11:30 AM
Des Peres               Tues., Sept 25           6:30-8:00 PM

Southroads             Tues., Oct. 23           10:00-11:30 AM
West Oak                 Tues., Oct. 23           6:30-8:00 PM

NOVEMBER-DECEMBER BROCHURE
Des Peres               Tues., Nov 27            10:00-11:30 AM

West Oak                 Tues., Dec. 18          10:00-11:30 AM

Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital


To register for this class at a cooking school other than Des Peres, click here >