Demonstration Class

Tony’s, a St. Louis landmark and nationally acclaimed restaurant for more than 60 years, features award-winning food, impeccable service, and a sophisticated, elegant dining experience. Join Chef Gerard and his wife, Theresa, as they prepare these elegant menus.

• Eggplant Parmesan
• Spinach Salad with Avocados & Roquefort Cheese
• Cannelloni with Red & White Sauce
• Crème Brûlée

This 2 1/2-hour class is available at:

Des Peres             Wed., Oct. 23       7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978

Demonstration Class

Ahh, fall. That magical – and hectic – time of year! It can be hard to find time to eat, let alone cook for yourself and your family. Enter the Instant Pot, a multi-functional electric pressure cooker that whips up meals much faster than a basic pressure cooker. Beth’s fall Instant Pot recipes make getting dinner on the table a snap and will absolutely change your family’s meal game plans.

• French Onion Soup
• Lazy Day Beef Stew
• Mini Asiago Ham Quiche
• IP Lemon Curd served over Dierbergs Bakehouse Pound Cake

This 2-hour class is available at:

Des Peres             Fri., Oct. 25               11:00 AM-1:00 PM

Edwardsville        Tues., Oct. 22            6:30-8:30 PM

West Oak             Tues., Sept. 17           6:30-8:30 PM
West Oak             Tues., Oct. 15             6:30-8:30 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Dewar’s is one of the world’s oldest blended Scotch whiskys. Slightly sweet with hints of dried fruit and vanilla and lighter in style than many of its competitors, it mixes exceptionally well – not only in cocktails but also with each of these two stunning steakhouse menus. Cocktails will be paired with each course.

• Potato Pancakes with Whisky Butter Braised Peppers
• Salmon with White Bean & Frizzled Brussels Sprout Salad with Green Onion Dressing
• Beef Tenders with Marrow Butter & Crispy Potatoes with Caramelized Onions & Bacon
• Apple Turnover with Salted Whisky Caramel & Toasted Pecans

This 2-hour class is available at:

Des Peres             Fri., Oct. 25               6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Gareth Howells, National Whisky Ambassador
   John Dewar & Sons

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

Demonstration Class

* Join us and see these recipes from the fall issue of Everybody Cooks® magazine come to life!

Are you tired of the nightly scramble to get a meal on the table? These dinner recipes will provide simple, healthy, and delicious meals that will keep the whole family happy any night of the week.

• Cheeseburger Egg Rolls*
• Plum-Glazed Asian Lettuce Wraps*
• Browned Butter Tortellini with Sage & Sautéed Bratwurst*
• Caramelized Mushroom Stir-Fry with Cauliflower Rice
• Sheet Pan Seafood Boil
• Banana Caramel Cobbler

This 2-hour class is available at:

Des Peres             Mon., Oct. 28            6:30-8:30 PM

Southroads          Wed., Sept. 18          11:00 AM-1:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

For winegrowers, harvest is the most important event of the year. We’re joining in on the end-of-harvest celebration with our own multi-course feast inspired by the flavors and wines of California. The delicious fall recipes in this sophisticated menu are perfect for a cool, crisp fall evening with friends.

• Warm Fresh Mozzarella with Roasted Garlic & Grilled Bread
   served with McManis Family Vineyard California Chardonnay
• Caramelized Beets with Chimichurri & Toasted Almonds on Tender Greens
   served with Love Noir Pinot Noir & Imagery Estate Winery Pinot Noir
• Potato Gnocchi with Mushroom Cream Sauce & Smoked Strip Steak
   served with McManis Family Vineyard Cabernet Sauvignon & Imagery Estate Winery Cabernet Sauvignon
• Vanilla & Red Wine Custard with Chocolate & Pecan Cookies
   served with The Seven Deadly Zins Zinfandel

This 2-hour class is available at:

Des Peres             Wed., Oct. 30            6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Hands-On Class
It’s just like a cookie exchange, but so much more grown-up. Guests bring homemade hors d’oeuvres for eating at the party with enough that everyone can take some home. Jennifer’s tasty appetizers will help you share a little holiday cheer. So uncork the wine and set out the appetizer trays to feast on and trade!

Everyone will take home a small assortment of goodies.

• Hot & Crabby Stuffed ‘Shrooms
• Olives Wrapped in Cheddar Pastry
• Naughty & Nice Snack Mix
• Father Thyme Cheesy Fillo Cups
• Cinna-’Stachio Snowballs
• Savory Pepper Cheese & Pecan Thumbprints

This 2-hour class is available at:

Bogey Hills           Fri., Nov. 22             11:00 AM-1:00 PM

Des Peres             Mon., Nov. 4             6:30-8:30 PM

Edwardsville         Mon., Dec. 9             6:30-8:30 PM

Southroads           Fri., Nov. 1               11:00 AM-1:00 PM
Southroads           Thurs., Dec. 19        6:30-8:30 PM

West Oak               Tues., Dec. 3           11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Des Peres, click here >

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals.

A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School

• Receive a $5 Dierbergs gift card  at the end of the tour. (Must be present at tour to receive gift card.)

This 1 ½ -hour tour is available at:

Bogey Hills          Tues., Dec. 3             10:00-11:30 AM

Des Peres              Tues., Nov. 5             1:00-2:30 PM

Southroads          Tues., Dec. 3             6:30-8:00 PM

West Oak              Tues., Nov. 5             6:30-8:00 PM

Gloris Xynos-Taylor, MS, RDN, CDE, CHC
St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this tour at a cooking school other than Des Peres, click here >

Demonstration Class
Bourbon, bourbon and more bourbon. That’s the theme of this class! There is no shortage of flavor and depth in this seasonal entertaining dinner that will be paired with seasonal bourbon cocktails.

• Cranberry Brie Mini Fillo Tarts
• Bacon Wrapped Turkey Tenderloin with Bourbon Sauce
• Honey Bourbon Sweet Potatoes
• Winter Vegetable Gratin
• Pumpkin Cheesecake with Bourbon Caramel Sauce

This 2-hour class is available at:

Bogey Hills           Thurs., Nov. 21         6:30-8:30 PM

Des Peres             Wed., Nov. 6              6:30-8:30 PM

West Oak              Thurs., Nov. 7            6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

With Special Guest Instructor
Matt Longueville, STL Barkeeper

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class
It’s the ultimate girls-only experience! You’ll sip a festive cocktail or two while cooking up some fabulous party foods and a whole lot of fun! These hors d’oeuvres are so much more than bite-sized, and they are oh, so good.

•Caramel Blonde Cocktail
• Lemon Cucumber Mule
• Chorizo Jalapeño Cornbread Bites
• Chive Cranberry Pecan Cheese Spread with Fresh Flatbread
• Bruschetta with Roasted Butternut Squash, Candied Bacon, & Blue Cheese
• Smoked Salmon & Caper Madeleines
• Asian Beef Skewers with Spicy Cucumber Slaw
• Lemon Coconut Gooey Butter Bars

This 2-hour class is available at:

Des Peres              Thurs., Nov. 7          6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Demonstration Class
What’s trending on the St. Louis food scene this holiday? Sauce Magazine knows. Join us for an evening of cooking, eating, and talking about holiday recipes to serve this season. Glenn Bardgett, contributor to Sauce, will pair wine varietals to complement each course.

This 2 ½ -hour class is available at:

Des Peres      Fri., Nov. 8       6:30-9:00 PM

Heather Hughes, Managing Editor
Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2016

Meera Nagarajan, Art Director
Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2014

Glenn Bardgett, Wine Director
Annie Gunn’s & Smokehouse Market
Chesterfield MO
Instructor for Dierbergs since 2012

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Hands-On Class
Switch up your usual Sunday night fare with these bite-sized treats that are easy, simply irresistible, and utterly delicious. They are just the thing to begin any meal – or like tonight, a wonderful meal on their own. The symphony of flavors has to be tried to be believed. These tasty treats do it just right. And what could be more fun than an appetizer party?

• Holiday Jingle Punch
• Spinach Parmesan Dip with Herbed Pita Chips
• Fried Artichoke Hearts with Lemon Garlic Aïoli
• Peppered Beef Sliders with Horseradish Aïoli
• Buffalo Grilled Shrimp with Goat Cheese Dipping Sauce
• White Chocolate Holiday Bark

This 2-hour class is available at:

Bogey Hills              Sun., Dec. 15                5:00-7:00 PM

Des Peres                Sun., Nov. 10                5:00-7:00 PM

West Oak                 Sun., Dec. 8                  5:00-7:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class
Want to learn to make sushi at home? All it takes is the right fresh ingredients, a little practice, and some expert advice. In no time at all, you’ll be making sushi that will wow family and friends.

• Edamame Kale Salad with Soy Sesame Dressing
• Inside-Out California Roll with Avocado & Sweet Chili Sauce
• Spicy Tuna Nigari
• Shrimp, Cucumber, & Asparagus Roll
• Red Pepper Scallop Roll
• Mango Salmon Hand Roll

This 2-hour class is available at:

Des Peres     Mon., Nov. 11     6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class
It’s time for turkey and all those fabulous accompaniments! We’ll help you get organized and take the mystery out of preparing this yearly feast with plenty of make-ahead tips and terrific recipes that will have everyone asking for seconds.

• Mixed Greens with Roasted Pears, Creamy Apple Vinaigrette, & Sugared Walnuts
• Roasted Turkey Breast with Homemade Gravy
• Orange-Cranberry Sauce
• Make-Ahead Perfect Creamy Mashed Potatoes
• Butternut-Apple Bake with Streusel Topping
• Fresh Green Beans with Caramelized Onions & Crispy Bacon
• Homemade Sour Cream Yeast Rolls
• Praline Caramel Apple Pie

This 2 ½ -hour class is available at:

Bogey Hills           Mon., Nov. 18            6:00-8:30 PM

Des Peres             Tues., Nov. 12           6:00-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class
Tony’s, a St. Louis landmark and nationally acclaimed restaurant for more than 60 years, features award-winning food, impeccable service, and a sophisticated, elegant dining experience. Join Chef Gerard and his wife, Theresa, for this elegant feast that has been a School of Cooking holiday tradition for 20 years.

• Tony’s Salad
• Stuffed Beef Tenderloin
• Bouquetierre of Vegetables
• Bûche de Noël (Yule Log)

This 2 1/2-hour class is available at:

Des Peres             Wed., Nov. 13            7:00-9:30 PM

Southroads          Wed., Dec. 18            7:00-9:30 PM

West Oak              Wed., Dec. 11            7:00-9:30 PM

Executive Chef Gerard Germain
Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class
Looking for festive and delicious dinner party ideas? Serve an elegant Beef Wellington, a buttery-soft tenderloin wrapped in a crisp and flaky pastry, at a candlelit table for a truly memorable evening. Round out the meal in a sophisticated way with a crisp fillo appetizer, holiday-colored salad, and perfectly roasted vegetables. For a grand finale, it’s a rich and fudgy pie. Liz shows you how to make your meal as special as the holiday itself!

• Spanakopita (Spinach in Fillo Triangles)
• Tender Leaf Salad with Roasted Red Peppers, Hearts of Palm, Shredded Smoked Gouda, & Candied Nuts with White Balsamic Vinaigrette
• Individual Beef Wellington with Bordelaise Sauce
• Roasted Cauliflower & Broccoli
• Chocolate Chess Pie with Vanilla Ice Cream

This 2-hour class is available at:

Des Peres             Thurs., Nov. 14         6:30-8:30 PM

Southroads           Tues., Nov. 12          6:30-8:30 PM

West Oak               Mon., Nov. 4            6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Des Peres, click here >

Grey Goose Vodka
Created in Cognac region of France in 1997, Grey Goose Vodka is made with the highest-grade soft winter wheat and Gensac spring water. Experience the exceptional taste and unparalleled smoothness of Grey Goose Vodka.

Demonstration Class
During the holidays, up the elegant factor with an unforgettable special occasion dinner. So offer a toast and have a cup of cheer.

• Artichoke Turnovers with Lemon Dill Crème Fraîche
• Vodka & Citrus Cured Salmon on Greens with Lemon Dressing
• Vodka Braised Shallot & Garlic Pasta Sauce on Penne Pasta with Lemon Marinated Shrimp
• Seared Strip Steak with Goat Cheese & Mushroom Cream
• Vodka Lemon Meringue Cake

This 2-hour class is available at:

Des Peres             Fri., Nov. 15               6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Taylor Hansen, Portfolio Ambassador
Grey Goose Vodka

Hands-On Class
There is no better feeling than gathering with family and friends around your table. Share a memorable dinner when you host the big holiday meal at your home. ‘Cause no matter how far away you roam, for the holidays, you can’t beat home sweet home!

• Hot Mulled Cider
• Sautéed Scallops with Chardonnay Sauce
• Salmon en Papillote
• Duchess Potatoes
• Southern Creamed Spinach
• Bananas Foster Crêpes

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres     Sat., Nov. 16      7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Hands-On Class
A good knife is your best friend in the kitchen. Keep your culinary skills sharp by mastering basic knife techniques. Learn how to properly care for your knives and how to safely chop, dice, mince, and more while creating these terrific recipes.

• French Onion Soup
• Apple, Broccoli, & Kale Salad with Poppyseed Dressing
• Citrus Roasted Chicken with Three-Pepper Wild Rice
• Tropical Fruit Salad

This 2-hour class is available at:

Des Peres             Mon., Nov. 18            6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Inspire your team with a fun, hands-on cooking class! 

Click here for more details:  Team Building>

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Demonstration Class
It’s the hardest working pan in your kitchen, so fill it with something fabulous this holiday! You’ll love these festive and fuss-free breakfast recipes. These one-dish wonders make hosting the morning meal positively simple.

• Roasted Vegetable Christmas Morning Casserole
• Biscuits & Gravy Casserole
• Cinnamon Bread Overnight French Toast Casserole
• Pumpkin Pancake Squares with Pumpkin Spice Syrup
• Blueberry Muffin Coffee Cake

This 2-hour class is available at:

Des Peres             Thurs., Nov. 21         6:30-8:30 PM

Edwardsville         Fri., Dec. 20               11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class
If pies are your passion, you’re in the right place. Spend the day making,  baking, and best of all – tasting a plethora of pies. You’ll learn how to decorate the top crust for an impressive holiday treat.

Bring a regular 9-inch pie plate to class, so you can make and take home your own Caramel Apple Walnut Pie.

• Caramel Apple Walnut Pie
• Double Vanilla Bourbon Pecan Tart
• Chocolate Coconut Hand Pies
• Pear & Cranberry Slab Pie
• Banana Butterscotch Pie
• Lemon Almond Meringue Pie
• Maple Cinnamon Chess Pie                

This 4-hour class is available at:

Des Peres             Sat., Nov. 23              11:00 AM-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class
Do you love breakfast? Prefer lunch? Either way, these brunch recipes are perfect anytime during the festive Christmas season. It’s a good day to host a holiday brunch and make everyone’s morning merry and bright.

• Tart Apple Sparkling Cocktail
• Lobster Deviled Eggs
• Build-Your-Own-Breakfast Egg Tartine
• Tex-Mex Nacho Waffle Fries
• Baked Oatmeal with White Chocolate, Dried Cherries, & Pistachios
• Triple Citrus Cream Cheese Skillet Danish
• RumChata Coffee

This 2-hour class is available at:

Bogey Hills           Wed., Nov. 6              6:30-8:30 PM

Des Peres             Sun., Nov. 24             12:00-2:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class
Don’t be confused. These two confections with similar names may look totally different but they are equally divine. Christie shares her secrets so you can create French macarons and American macaroons that are simply irresistible.

• Cranberry White Chocolate Macarons
• Spiced Apple Pecan Macarons
• Chocolate Espresso Macarons
• Orange Almond Macaroons
• Coconut Walnut Dark Chocolate Macaroons

This 2-hour class is available at:

Des Peres             Mon., Nov. 25            6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class
Sharing food on boards is the perfect way to entertain this holiday. With minimum effort and maximum impact, you can host in style this year. You’ll enjoy a selection of cocktails from St. James Winery.

• Charcuterie & Cheese Board
• Herbed Poached Shrimp with Citrus Cocktail Sauce*
• Blue Cheese Stuffed Apricots
• Olive & Salami Skewers
• Olive Tapenade with Parmesan Flatbread *
• Ginger Candied Nuts
• Beet, Fennel, & Herbed Goat Cheese Crisps*
• Cheesecake-Filled Strawberries Dipped in Chocolate

This 2-hour class is available at:

Des Peres             Tues., Nov. 26           6:30-8:30 PM

Edwardsville         Thurs., Nov. 21         6:30-8:30 PM

West Oak               Mon., Dec. 16            6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Des Peres, click here >

Join us and see some of the recipes from the holiday issue
of Everybody Cooks® magazine come to life!

Hands-On Class
Nothing says Thanksgiving like a slice of pumpkin pie and a dollop of whipped cream. It’s an American tradition! Making pumpkin pie gluten free is all about the crust. In this hands-on class, you’ll see how easy it is to create a homemade gluten-free crust. Then you’ll bake your pie with a creamy, perfectly spiced pumpkin pie filling. This classic gluten-free pumpkin pie is the very best way to dress up your holiday table.

Bring your favorite 9-inch pie plate to take home your Thanksgiving masterpiece. While the pies bake and cool, you’ll whip up a batch of White Chocolate Cranberry Cookies.

• Gluten-Free Pumpkin Pie with Flaky Gluten-Free Crust
• Gluten-Free White Chocolate Cranberry Cookies

This 2 ½ -hour class is available at:

Bogey Hills          Mon., Nov. 25          6:30-9:00 PM

Des Peres             Wed., Nov. 27          11:00 AM-1:30 PM

Southroads          Sun., Nov. 24          1:00-3:30 PM

Linda Daniels, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Demonstration Class
Worried about the impact the holiday season might have on your diet? Don’t blow all your hard work with the seemingly endless platters of carb-heavy party foods. By planning ahead, you can enjoy the season and stick to your fitness goals. Hayley helps you stay on track with her new takes on holiday favorites. They’ll help you end 2019 with a bang and hit the New Year strong.

• Pomegranate & Goat Cheese Bites
• Italian Stuffed Spaghetti Squash
• Steak with Caramelized Onions & Cauliflower Mashed “Potatoes”
• Crispy Brussels Sprouts & Salmon with Dijon Sauce
• Melt-in-Your-Mouth Secret Ingredient Cookies

This 2-hour class is available at:

Bogey Hills          Wed., Dec. 11          11:00 AM-1:00 PM

Des Peres             Mon., Dec. 2             6:30-8:30 PM

Hayley Sohn, Culinary Professional
Basically It Meals
Instructor for Dierbergs since 2019

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class
Celebrate the spirit of Christmas past! The holidays are a time when we are especially nostalgic for traditional holiday recipes just like grandma used to make. Bring generations together at your holiday dinner table with recipes inspired by dishes of decades’ past. So turn on the Bing Crosby Christmas album and travel back in time. Don’t vintage recipes deserve a comeback this year!

• Winter White Mushroom Soup
• Sugar & Spice Pork Tenderloin with Red Cabbage & Pear Compote
• Christmas Corn Pudding
• Roasted Beet Salad
• Sticky Cranberry Gingerbread

This 2-hour class is available at:

Des Peres             Tues., Dec. 3             6:30-8:30 PM

Southroads           Mon., Dec. 9               6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class
Shh! Don’t tell, but Bundt cakes are a baker’s secret weapon. These pretty molded cakes look incredibly impressive but they are deceptively simple to make.

Each person will take home a decorated Triple Chocolate Bundt Cake.

• Gingerbread Bundt with Spiced Ginger Filling*
• Red Velvet Marble Bundt Cake*
• Bourbon Glazed Pecan Bundt Cake*
• Candied Citrus Box Cake Bundt
• Triple Chocolate Bundt Cake*

This 2-hour class is available at:

Des Peres             Wed., Dec. 4              11:00 AM-1:00 PM

Southroads           Wed., Dec. 11            11:00 AM-1:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Des Peres, click here >

*Join us and see some of the recipes from the holiday issue
of Everybody Cooks® magazine come to life!

Southern Comfort
Southern Comfort was born in the Big Easy in 1874. But what is SoCo? Often sitting next to the whiskey on liquor shelves, Southern Comfort isn’t actually a whiskey. It’s an original spirit with core whiskey notes blended with iconic fruit and spice accents to add sweetness and  smoothness. Today, as a result of these infusions, Southern Comfort is technically classed as a liqueur and enjoyed best with mainstream mixers and in cocktails.

Demonstration Class
Who makes the most enticing and innovative steakhouse fare in town? You do! Skip the expensive steakhouses and bring restaurant-caliber cooking to your home kitchen with this creative spin on America’s classic cuisine along with scene-stealing drinks, appetizers, side dishes, and dessert.

• Down-Home Southern Sautéed Jumbo Shrimp with Cajun Butter Grilled Bread
• Caesar Salad with Maple Glazed Crispy Prosciutto & Blue Cheese Crostini
• Grilled Bone-In Rib-Eye Steaks with Marrow Butter served with Lobster Fontina Mac & Cheese
• Pecan Caramel Turtle Pie

This 2-hour class is available at:

Des Peres                Wed., Dec. 4                       6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Matt Longueville, STL Barkeeper

Demonstration Class
Nothing is more fun and relaxing than hanging out with your favorite girls in the kitchen and crafting delicious holiday cookies. You’ll make this Christmas memorable with this selection of holiday sweets that is delicious and nearly impossible to resist!

You’ll enjoy a light dinner and take home a box of cookies.

• Browned Butter Old Fashioned Cocktail
• Browned Butter Vanilla Chewy Sugar Cookies
• Gooey Butter Oatmeal Cookies
• Texas Sheet Cake Cookies
• Bourbon Apple Caramel Cookies
• Skillet Sugar Cookies with Birthday Cake Ice Cream
• Chocolate Crinkle Cocktail with Peppermint Vodka

This 2-hour class is available at:

Des Peres              Thurs., Dec. 5          6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Hands-On Class
Ready to start baking for the holidays? Eating gluten-free doesn’t mean you need to give up the annual tradition of baking Christmas cookies. With all the taste and look of classic holiday goodies, you can celebrate the season with gluten-free cookies everyone can enjoy.

Each person will take home a box to share.

• Sugar Cookie Cut-Outs
• Chocolate Crinkles
• Gingerbread People with Royal Icing
• Almond Biscotti
• Peanut Butter Kisses

This 2 ½ -hour class is available at:

Des Peres              Sat., Dec. 7             11:00 AM-1:30 PM

Edwardsville        Sun., Dec. 22           1:00-3:30 PM

West Oak              Tues., Dec. 17          6:30-9:00 PM

Linda Daniels, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class
You don’t have to stress out about throwing a party and maintaining your plant-based lifestyle. Caryn’s totally healthy party foods aren’t just any appetizers – they’re plant-tastic! Set out these tasty nibbles at your cocktail party and watch them disappear. So make sure these terrific appetizers are on your menu.

• Hummus Stuffed Jalapeño Peppers
• “Bacon” Wrapped Water Chestnuts
• Jackfruit Crab Cakes with Tartar Sauce
• Quinoa Stuffed Mushrooms with Spicy Cashew Cream Sauce

This 2-hour class is available at:

Des Peres              Mon., Dec. 9             6:30-8:30 PM

Caryn Dugan, STLVegGirl
The Center for Plant-Based Living
Instructor for Dierbergs since 2012

Demonstration Class
There’s nothing quite as special as dining lakeside, especially if the lake sits in the middle of beautiful Forest Park. Chef Jack W. MacMurray III oversees the kitchen at The Boathouse, the perfect destination for those looking for a unique, unconventional dining experience. Now under the management of Sugarfire Events, The Boathouse has an American menu of appetizers, entrées, sandwiches, and more – all with regional and global influences. Enjoy a new tradition and add a little Jack Mac flair to your holiday table.

• Warm Spinach Salad, Goat Cheese, Strawberries, & Pecans with Bacon Dressing & Crispy Fried Onion Straws
• Blue Crab Stuffed Filet Mignon with Sauce Bearnaise, Twice-Baked Potatoes, & Asparagus
• Lemon Chiffon Pie

This 2-hour class is available at:

Des Peres    Tues., Dec. 10                6:30-8:30 PM

West Oak     Tues., Nov. 12                6:30-8:30 PM

Executive Chef Jack West MacMurray III
The Boathouse in Forest Park
St. Louis MO
Instructor for Dierbergs since 2004

To register for this class at a cooking school other than Bogey Hills, click here >

Demonstration Class
Comfort food + a toasty fire + good friends = easy weekend party! And we’ll share tips for creating great-tasting, guilt-free meals in minutes.Get comfy with your favorite people and share a healthy and delicious dinner that’s perfect for a chilly winter evening.

• Marsala-Sauced Stuffed Figs
• Maple-Orange Turkey Tenderloin with Oven-Roasted Vegetables
• Mashed Potato Casserole with Parmesan Crust
• Bread Pudding with Bourbon Sauce
• Spiced Rum Coffee

This 2-hour class is available at:

Bogey Hills          Wed., Dec. 4           6:30-8:30 PM

Des Peres             Wed., Dec. 11         6:30-8:30 PM

Southroads          Wed., Nov. 20         6:30-8:30 PM

West Oak             Wed., Nov. 6           6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD, Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class
Millions of French people make food at home every day – so how hard could it be? This simple (oui, simple!) dinner is chic, easy, and oh, so French! Now you can create your own crave-worthy winter French food to warm up any snowy day.

• The French Blonde Martini
• French 75 Champagne Cocktail
• Pissaladière with Goat Cheese, Figs, & Balsamic Vinegar with Apple Pear Salad
• Scallops with Mushroom Butter Sauce
• Beef Filet with Crab Butter Sauce
• Cauliflower Soufflé
• Chocolate Raspberry Mousse with Pistachio Financier

Your $120 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres      Fri., Dec. 13         7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Hands-On Class
There are so many reasons to love the most wonderful time of the year! Melt-in-your-mouth chocolates are near the top of the list. Christie’s sweet collection is full of the most magical treats you could ever want on your holiday wish list.

Everyone will take home a box of treats.

• Peanut Butter Pretzel Bark
• Chewy Peppermint Brownie Cookies
• Salted Caramel Brownie Truffles
• Chocolate Sugar Cookie Cut-Outs
• Chocolate Cherry Shortbread

This 2-hour class is available at:

Des Peres             Sat., Dec. 14              11:00 AM-1:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class
Oh, the weather outside is frightful! Nothing says cozy like sure-to-warm-you-up comfort foods. Sarah’s hearty, warm foods are the perfect cure for the winter blues. What a great way to spend an winter evening!

• Baked Cherry & Pecan Brie
• Miso Pumpkin & Bacon Soup
• Balsamic Cranberry Roast Chicken with Scalloped Sweet Potatoes
• Swedish Meatballs with Creamy Mushroom Polenta
• Sticky Caramel-Apple Pudding Cake

This 2-hour class is available at:

Bogey Hills           Tues., Dec. 17           6:30-8:30 PM

Des Peres             Mon., Dec. 16            6:30-8:30 PM

West Oak              Mon., Dec. 2              6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class
With December 31 right around the corner, these amazing party foods will make your New Year’s Eve celebration the hit of the season. Because really, who isn’t a fan of appetizers? This night is one of the best times of the year for snacking on hors d’oeuvres. Put on your party hats and open the champagne – the countdown is on. It’s time to bring in the New Year in a totally delicious way!

• Bacon Chive Gougeres
• Mini Cranberry Cheese Balls
• Boursin-Stuffed Mushrooms
• Crab Cake Poppers
• Beef Wellington Bites
• Pickled Prawns

This 2-hour class is available at:

Des Peres             Tues., Dec. 17           6:30-8:30 PM

Southroads           Mon., Dec. 30           6:30-8:30 PM

West Oak              Tues., Dec. 10           6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class
A popular entrée at fine restaurants, surf and turf is any combination of red meat (the land) and shellfish (the sea) all on one plate. For a luxurious new twist on a holiday dinner with close friends, serve scallops and steak and all the accompaniments for a meal that’s elegant, hearty, and delicious. Dinner will be served with sparkling wine.

• Lemony Wilted Arugula with Charred Tomatoes & Fried Capers
• Brown Butter-Seared Scallops & Delmonico Rib-Eye Steak
• Smoked Blue Cheese Grits
• Butter Rum Pears & Cranberries with Honey Whipped Mascarpone

This 2-hour class is available at:

Des Peres             Thurs., Dec. 19        6:30-8:30 PM

Edwardsville         Thurs., Dec. 12        6:30-8:30 PM

Southroads           Fri., Dec. 6               6:30-8:30 PM

West Oak              Sat., Dec. 28             7:00-9:00 PM

Robin Wheeler, Owner
Subterranean Homemade Foods
Instructor for Dierbergs since 2014

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class
Beautiful, delicious, and nearly impossible to resist! These updated holiday cookies are delectably festive and worth adding to your cookie platter. Fill your home with the sights and smells of Christmas baking and add new favorites to your family recipe collection.

Everyone will take home a box of treats.

• No-Bake Peanut Butter Oatmeal Cookies
• Lemon Pistachio Crinkle Cookies
• Double Ginger Gingerbread Decorated Cookies
• Triple Citrus Sugar Cookie Cut-Outs
• Butterscotch Spiced Cookies

This 2-hour class is available at:

Des Peres             Sun., Dec. 22             12:00-2:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class
Discover the ultimate dining experience this holiday! Christie pairs wine and seafood in her creative menu to enhance the flavors of each course.

• Coquilles St. Jacques
• Lemon Butter Braised Lobster Risotto & Shaved Asparagus
• Salad of Avocado & Citrus with Red Wine Dressing
• Herb Crusted Sea Bass with Wilted Greens
• Lemon Sabayon on Roasted Winter Fruit

This 2-hour class is available at:

Des Peres             Mon., Dec. 23            6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class
Champagne is delicious alone, but it’s even better when partnered with an elegant meal. There are plenty of bubbles to go around in these party-worthy dishes paired with sparkling wines. You’ll sip happily on Champagne, Prosecco, and Cava throughout the meal. It’s everything you need to make spirits bright

• Grape, Blue Cheese, & Prosciutto Flatbread
• Green Salad with Poached Pears, Pomegranates, Goat Cheese, & Fig Dressing
• Shrimp & Scallop Scampi on Herb-Dressed Orzo Salad
• Seared Pork Loin with Pistachio Pesto on Cauliflower Purée
• Lemon Pudding Cakes with Chocolate Drizzled Berries

This 2-hour class is available at:

Des Peres             Mon., Dec. 30            6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>