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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
1380

Tue, Jan. 24, 2017 @ 2:00 PM
Teambuilding
 

Teambuilding

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1375

Tue, Jan. 24, 2017 @ 6:30 PM
JUST FIVE: NOIR IS MORE FROM SAUCE MAGAZINE
 

Demonstration Class

Mysterious mood meets classic food in this menu of favorites inspired by the Gumshoes and Dames of classic noir detective novels and films.

• A Bulleit Apiece Cocktail
• Iceberg Wedge with Ranch Dressing
• French Onion Grilled Cheese
• Martini Mini Burgers
• Chocolate Stout Ice Cream


This 2-hour class is available at:

Des Peres                   Tues., Jan. 24             6:30-8:30 PM

Dee Ryan, Contributing Writer
   Sauce Magazine – St. Louis MO

8 openings available

$38.00

Dee Ryan, Contributing Writer, Sauce Magazine

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1395

Thu, Jan. 26, 2017 @ 6:00 PM
Scouts
 

Scouts

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1347

Fri, Jan. 27, 2017 @ 7:00 PM
Parents Evening
 

Parents Evening

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1361

Sat, Jan. 28, 2017 @ 11:00 AM
DAY IN THE KITCHEN: BAKE BREAD, BREAK BREAD*
 

Hands-On Class

So you wanna bake some bread? Start your ovens – we’re lettin’ the flour fly! Quick breads, yeast breads, flatbread, rolls – you’ll learn to mix, knead, proof, and shape loaves and rolls of every flavor you can imagine.

• Green Onion Cheddar Soda Bread
• Citrus Cream Cheese Braid
• Caramel Nut Buns
• Italian Herb Focaccia
• Soft Butter Rolls
• Cranberry Walnut Whole Wheat Rolls
• Brioche
• Sourdough Baguette
• Pretzel Bread


This 4-hour class is available at:

Des Peres                   Sat., Jan. 28                11:00 AM-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

* Back by popular demand

0 openings available

$60.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1357

Sun, Jan. 29, 2017 @ 1:00 PM
WINTERTIME CUPCAKES
 

Hands-On Class

• Bourbon Bacon Cupcakes
• Gingerbread Man Cupcakes
• Spiced Apple Cider & Cranberry Cupcakes
• White Chocolate Peppermint Cupcakes
• Pumpkin Pistachio Cupcakes
• Maple Walnut Cupcakes


This 2-hour class is available at:

Des Peres                   Sun., Jan. 29               1:00-3:00 PM

Lindsay Schardan, Certified Pastry Chef
   Dierbergs European Bakery

0 openings available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1354

Mon, Jan. 30, 2017 @ 6:30 PM
POT PIES – NOT LIKE MOM USED TO MAKE
 

Hands-On Class

• Lobster Brandy Pot Pie with Flaky Puff Pastry
• Sausage & Mushroom Empanada with Roasted Red Pepper Dip
• Spicy Chicken Pot Pie with Cheddar Corn Biscuit Top
• Alaskan Salmon & Leek Pie with Dill Crust
• Guinness Braised Beef with Carrot Parsnip Brûléed Crust
• Pear Walnut Hand Pies

This 2-hour class is available at:

Des Peres                   Mon., Jan. 30              6:30-8:30 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

1 opening available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1348

Tue, Jan. 31, 2017 @ 6:00 PM
Teambuilding
 

Teambuilding

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1376

Thu, Feb. 2, 2017 @ 6:30 PM
MAKE THIS: AROUND THE WORLD FROM SAUCE MAGAZINE
 

Demonstration Class

• Chicken with Garam Masala
• Gambas al Ajillo (Spanish Garlic Shrimp)
• Jamaican Street Corn

• Grilled Mango with Vanilla Ice Cream & Rum
• Gingered Nuts


This 2-hour class is available at:

Des Peres                   Thurs., Feb. 2              6:30-8:30 PM

Dee Ryan, Contributing Writer
   Sauce Magazine – St. Louis MO

16 openings available

$38.00

Dee Ryan, Contributing Writer, Sauce Magazine

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1368

Sat, Feb. 4, 2017 @ 7:00 PM
DATE NIGHT: COOKING A SUPER PARTY
 

Hands-On Class

• Long Island Iced Tea
• Antipasto Salad
• Scallop Sliders with Cilantro Lime Aïoli
• Boneless Buffalo Wings with Spicy Blue Cheese Dip
• Baked Crab Rangoon with Sweet ’n Sour Sauce
• Classic Hot Fudge Brownie Delight


Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                   Sat., Feb. 4                  7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional

0 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1397

Mon, Feb. 6, 2017 @ 6:00 PM
Teambuilding
 

Teambuilding

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1399

Thu, Feb. 9, 2017 @ 7:00 PM
TONY’S*
 

Demonstration Class

Lobster Albanello with Angel Hair Pasta
• Roasted Peppers & Fresh Mozzarella with Balsamic Vinaigrette
• Grand Marnier Soufflé with Crème Anglaise

This 2 1/2-hour class is available at:

Des Peres      Thurs., Feb. 9          7:00-9:30 PM


Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO

11 openings available

$50.00

Executive Chef Gerard Germain, Tony’s Restaurant

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1381

Sat, Feb. 11, 2017 @ 5:00 PM
Teambuilding
 

Teambuilding

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1382

Sun, Feb. 12, 2017 @ 5:00 PM
Teambuilding
 

Teambuilding

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1371

Tue, Feb. 14, 2017 @ 6:30 PM
DATE NIGHT: I’M IN THE MOOD FOR…COOKING
 

Demonstration Class

• Ultimate Chocolate Martini
• Spinach & Cheese Tartlet
• Mixed Greens with Walnut Vinaigrette
• Chicken with Champagne Cream Sauce
• Roasted Potato Medley
• Sweetheart Meringues with Decadent Chocolate Mousse


Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Clarkson                     Thurs., Feb. 9              6:30-8:30 PM
Nancy Lorenz Arndt, Dierbergs Culinary Professional

Des Peres                   Tues., Feb. 14             6:30-8:30 PM
Robin Wheeler, Culinary Professional

West Oak                    Tues., Feb. 14             6:30-8:30 PM
Beth Wilkinson, Dierbergs Culinary Professional


To register for this class at a cooking school other than
Des Peres, click here >

0 openings available

$100.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1355

Wed, Feb. 15, 2017 @ 6:30 PM
ONE POT, ONE PAN – NO WORRIES
 

Hands-On Class

• Blue Cheese Soufflé
• Pantry Salad
• Slow Cooker Black Bean Turkey Chili
• One-Pan Macaroni & Cheese
• Roast Pork with Brussels Sprouts & Sweet Soy Glaze
• Hasselback French Bread Buffalo Chicken Pizza
• Coffee Mug Cake Bar


This 2-hour class is available at:

Des Peres                   Wed., Feb. 15              6:30-8:30 PM


Chef Katie Wilson, Culinary Professional

0 openings available

$38.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1396

Thu, Feb. 16, 2017 @ 6:00 PM
Scouts
 

Scouts

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1350

Fri, Feb. 17, 2017 @ 7:00 PM
Friends Night Out
 

Friends Night Out

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1372

Sat, Feb. 18, 2017 @ 7:00 PM
DATE NIGHT: NOLA BOURBON FEST
 

Demonstration Class

• Sazerac Cocktail
• Mini Muffulettas

• Creole Onion Soup with Cheddar Corn Hush Puppies
• Shrimp & Andouille Po’Boys with Celery Aïoli
• BBQ Shrimp & Grits with Three Pepper Butter Sauce
• Beignets with Bananas Foster

• Apple Pie Bourbon Sweet Tea


Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                   Sat., Feb. 18                7:00-9:00 PM

Christie MaggI, Dierbergs Culinary Event Center Chef

0 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1366

Tue, Feb. 21, 2017 @ 6:30 PM
DIM SUM
 

Hands-On Class

• Siu Mai (Steamed Shrimp Dumplings)
• Cha Siu Sou (Flaky Pork Buns)
• Crispy Pork Spring Rolls
• Mushroom Potstickers
• Hoisin Chili Glazed Spare Ribs


This 2-hour class is available at:

Des Peres                   Tues., Feb. 21             6:30-8:30 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

0 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1374

Thu, Feb. 23, 2017 @ 6:30 PM
Rosalie Serving presents…CABIN FEVER COMFORT FOOD
 

Demonstration Class

Her cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at the class.

• Southern Salad with Strawberry Vinaigrette
• Rosalie’s Homemade Chicken Pot Pie
• Buttered Brussels Sprouts
• Creamy Marshmallow Fudge


This 2-hour class is available at:

Des Peres                   Thurs., Feb. 23            6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

11 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1398

Sat, Feb. 25, 2017 @ 11:30 AM
Jr chef
 

Jr chef

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1362

Sun, Feb. 26, 2017 @ 12:00 PM
DAY IN THE KITCHEN: BASIC PREP & COOKING SKILLS*
 

Hands-On Class

Pull up a cutting board and get a grip on your knife skills. Then use all of the ingredients you prep to create these great-tasting dishes.
(Knives and cutting boards will be provided for use in class.)

• Pad Thai with Stir-Fried Chicken & Peppers
• Mushroom & Butternut Squash Soup with Grains
• Citrus Salad with Honey Red Wine Vinaigrette
• Roasted Pork Loin with Grape & Balsamic Vinegar Sauce
• Broiled Flank Steak with Soy Steamed Green Beans
• Seared Scallops with Brown Butter & Roasted Cauliflower
• Moroccan Braised Chicken with Dried Fruit Couscous
• Honey Poached Apples with Caramel Sauce
• Chocolate Dump Cake with Raspberry Glaze


This 4-hour class is available at:

Des Peres                   Sun., Feb. 26               12:00-4:00 PM


Christie Maggi, Dierbergs Culinary Event Center CheF

* Back by popular demand

0 openings available

$65.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1358

Mon, Feb. 27, 2017 @ 6:30 PM
PIZZA! PIZZA! PIZZA!
 

Demonstration Class

• East Coast Seafood & Bacon Pizza with Pesto Cream Sauce
• Sweet Potato & Roasted Garlic Oil Pizza on Cornmeal Crust
• Sausage & Wild Mushroom Deep Dish Pizza
• Crunchy Greens & Fresh Mozzarella with Green Olive Dressing
• Double Chocolate Chip Milk Shakes

This 2-hour class is available at:

Des Peres                   Mon., Feb. 27              6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

1 opening available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1364

Tue, Feb. 28, 2017 @ 6:30 PM
LAISSEZ LE TEMPS DE BIÈRE ROULER!
 

Demonstration Class

Let the beer times roll! Celebrate Mardi Gras with beer-infused Louisiana favorites.

• Pork & Stout Gumbo
• Beer-Battered Fried Catfish & Tomatillos with Ale Cocktail Sauce
• Maque Choux with Beer-Poached Crawfish
• Porter Pecan Bars

This 2-hour class is available at:

Clarkson                     Fri., Feb. 24                 7:00-9:00 PM

Des Peres                   Tues., Feb. 28             6:30-8:30 PM

Edwardsville               Tues., Feb. 21             6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

To register for this class at a cooking school other than Des Peres, click here >

10 openings available

$40.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1383

Thu, Mar. 2, 2017 @ 4:30 PM
Teambuilding
 

Teambuilding

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1384

Sat, Mar. 4, 2017 @ 7:00 PM
Client Entertainment
 

Client Entertainment

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1385

Fri, Mar. 10, 2017 @ 7:00 PM
Client Entertainment
 

Client

0 openings available

$0.00

Angela Ortman, STLwinegirl, & Marianne Moore, Dierbergs Chefgirl

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1386

Sat, Mar. 11, 2017 @ 7:00 PM
Client Entertainment
 

Client

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1387

Wed, Mar. 15, 2017 @ 6:30 PM
Nutrition
 

Healt Speach

0 openings available

$0.00

Trish Farano, NDTR, Dierbergs Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1388

Fri, Mar. 17, 2017 @ 3:00 PM
Health Speach
 

Health Speach

0 openings available

$0.00

Trish Farano, NDTR, Dierbergs Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1389

Thu, Mar. 30, 2017 @ 7:00 PM
Teambuilding
 

Teambuilding

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)