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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
1636

Mon, Nov. 27, 2017 @ 6:30 PM
ALL I WANT FOR CHRISTMAS IS CUPCAKES
 

Hands-On Class

• Chocolate Gingerbread Cupcakes with Bourbon Toffee Buttercream Frosting
• Banana Walnut Cupcakes with Buttermilk Cream Cheese Icing
• Pineapple Pudding Cupcakes with Spiced Rum Buttercream Frosting
• Kahlúa-Soaked Chocolate Cupcakes with Espresso Glaze
• Salted Caramel Pretzel Cupcakes with Whipped Caramel Frosting


This 2-hour class is available at:
Des Peres               Mon., Nov. 27                  6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

3 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1637

Tue, Nov. 28, 2017 @ 6:30 PM
CHEF JACK MAC’S TABLE*
 

Demonstration Class

• Spinach Strawberry Salad with Mushrooms, Fried Shallots, Honey Spiced Roasted Pecans, & Roasted Garlic Balsamic Dressing
• Garlic Herb Encrusted Roast Prime Rib
• Horseradish Smoked Cheddar Gratin
• Fillo-Wrapped Asparagus
• Classic New York Cheesecake

This 2-hour class is available at:
Des Peres               Tues., Nov. 28                 6:30-8:30 PM


Executive Chef Jack West MacMurray III

   Jack Mac’s Distinctive Taste

* This class is back by popular demand.

0 openings available

$55.00

Executive Chef Jack West MacMurray III

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1638

Thu, Nov. 30, 2017 @ 7:00 PM
TONY’S HOLIDAY DINNER*
 

Demonstration Class

When it comes to fine dining, nothing compares to the elegant atmosphere, impeccable service, and superb menu of this celebrated St. Louis restaurant.

• Tony’s Salad
• Stuffed Beef Tenderloin

• Bouquetierre of Vegetables
• Bûche de Noël


This 2 ½-hour class is available at:
Clarkson                 Wed., Dec. 13                  7:00-9:30 PM

Des Peres               Thurs., Nov. 30               7:00-9:30 PM


Executive Chef Gerard Germain 
   Tony’s Restaurant – St. Louis MO

* This class is back by popular demand.

To register for this class at a cooking school other than Des Peres, click here >

7 openings available

$60.00

Executive Chef Gerard Germain, Tony’s Restaurant

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1634

Fri, Dec. 1, 2017 @ 7:00 PM
GIRLS’ NIGHT OUT: NATIONAL COOKIE DAY
 

Demonstration Class

• Sugar Cookie Martini
• Apple Pecan Crisp Cookies
• Maple Raisin Oatmeal Breakfast Skillet Cookie with Maple Yogurt Drizzle
• Toffee Milk Chocolate PB Cookies
• Blueberry Almond Oatmeal Chewy Cookies
• Flourless Toasted Coconut Caramel Cookie Drops
• Cookie Dough Truffles
• Thin Mint Boozy Milk Shakes

Each person will take home an assortment of cookies. A light meal will be served.


This 2-hour class is available at:

Des Peres               Fri., Dec. 1                      7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

1 opening available

$50.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1615

Sat, Dec. 2, 2017 @ 12:00 PM
MAKE IT – TAKE IT: COOKIES, CANDIES, & SWEETS…OH MY!
 

Hands-On Class

• Funfetti Holiday Marshmallows
• White Chocolate Orange Berry Bark
• Chocolate & Sea Salt Meringues
• Walnut Cinnamon Brittle
• Chocolate Peppermint Pinwheel Cookies
• Candied Fig Cookies

Each person will take home one-half dozen of each treat.

This 3-hour class is available at:
Des Peres               Sat., Dec. 2                     12:00-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef


9 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1629

Sat, Dec. 2, 2017 @ 7:00 PM
FRENCH COUNTRY CHRISTMAS
 

Demonstration Class

A splash of Calvados – France’s famous apple brandy– makes everything on the menu truly extraordinary.

• Kir Breton
• Frisee Salad with Fresh Figs, Pancetta, Fried Egg & Calvados-Rosemary Vinaigrette
• Pan-Roasted Chicken with Calvados Cream & Apple-Sage-Onion Confit
• Elegant Ratatouille with Herb-Tomato-Calvados Purée
• Gingerbread Soufflé with Salted Calvados-Caramel


This 2-hour class is available at:

Clarkson                 Sun., Dec. 17                  5:00-7:00 PM

Des Peres               Sat., Dec. 2                     7:00-9:00 PM


Kathleen Wieher, Culinary Professional


To register for this class at a cooking school other than Des Peres, click here >

8 openings available

$40.00

Kathleen Wieher, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1623

Sun, Dec. 3, 2017 @ 12:00 PM
MAKE IT – TAKE IT: FREEZE NOW, BAKE LATER COOKIES
 

Hands-On Class

• Swiss Cinnamon Crisps
• Coffee Sugar Cookies
• Vanilla Peppermint Pinwheels
• Chocolate Pretzel PB Cookie Squares
• Lemon Almond Snowballs
• Chocolate Pistachio Shortbread

Each person will take home one-half dozen of each cookie.

This 3-hour class is available at:
Des Peres               Sun., Dec. 3                    12:00-3:00 PM


Christie Maggi

   Dierbergs Culinary Event Center Chef

0 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1647

Tue, Dec. 5, 2017 @ 5:30 PM
Private Event – CORPORATE HOLIDAY PARTY
 

Host a merry little holiday happening for your team this year with a hands-on cooking party. Contact our School of Cooking Manager for details.

 

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1652

Thu, Dec. 7, 2017 @ 1:00 PM
Holiday Party
 

Holiday Party

0 openings available

$0.00

Christie Maggi, Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1650

Fri, Dec. 8, 2017 @ 11:00 AM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1639

Fri, Dec. 8, 2017 @ 6:30 PM
WINE & DINE WITH SAUCE MAGAZINE
 

Demonstration Class

Get a taste of the St. Louis food scene with the Sauce Magazine team as they make recipes and drinks from the pages of Sauce. Enjoy a multi-course dinner with wine pairings and get the scoop on the latest restaurant openings and trends.

This 2 ½-hour class is available at:
Des Peres               Fri., Dec. 8                      6:30-9:00 PM


Heather Hughes, Managing Editor

Meera Nagarajan, Art Director
   Sauce Magazine – St. Louis MO

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

6 openings available

$60.00

Heather Hughes, Meera Nagarajan, & Glenn Bardgett

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1624

Sat, Dec. 9, 2017 @ 12:00 PM
MAKE IT – TAKE IT: IT’S BEGINNING TO LOOK A LOT LIKE…CHOCOLATE & COOKIES
 

Hands-On Class

• Peppermint Crunch Fudge
• Chewy Salted Toffee Chocolate Chip Cookies
• Double Chocolate Smooches
• Caramel Stuffed Chocolate Cookies
• Butterscotch Bourbon Truffles
• Almond Coconut Bark

Each person will take home one-half dozen of each treat.


This 3-hour class is available at:

Des Peres               Sat., Dec. 9                     12:00-3:00 PM


Christie Maggi

   Dierbergs Culinary Event Center Chef


0 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1618

Sat, Dec. 9, 2017 @ 7:00 PM
DATE NIGHT: OPEN HOUSE COCKTAILS & APPETIZERS
 

Hands-On Class

• Cranberry Spiced Hot Toddy
• Whiskey Buck Cocktail
• Champagne Punch
• Crab Cake Sliders with Mango Jalapeño Aïoli & Crunchy Slaw
• Fresh Pretzel Bites with Frizzled Prosciutto & Fontina Cheese Dip
• Sake-Poached Shrimp with Wasabi Mustard
• Seared Pepper Beef on Crostini with Whipped Brie & Sweet Onion Marmalade
• Roasted Vegetable & Herbed Ricotta Tartelettes
• Salted Caramel Brownie Bark


Your $110 purchase reserves two seats in this class.

This 2-hour class is available at:
Des Peres               Sat., Dec. 9                     7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

3 openings available

$110.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1625

Sun, Dec. 10, 2017 @ 12:00 PM
MAKE IT – TAKE IT: MODERN HOLIDAY COOKIES
 

Hands-On Class

• Coconut Oatmeal Cookies
• Brown Sugar Toffee Shortbread
• White Chocolate Dipped Spiced Ginger Snaps
• Orange Clove Spiced Biscotti
• Lemon Crinkle Cookies
• Molasses Chewy Ginger-doodles

Each person will take home one-half dozen of each cookie.

This 3-hour class is available at:
Des Peres               Sun., Dec. 10                  12:00-3:00 PM


Christie Maggi

   Dierbergs Culinary Event Center Chef


0 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1622

Mon, Dec. 11, 2017 @ 6:30 PM
MAKE IT – TAKE IT: DIY GOURMET GIFTS
 

Hands-On Class

• Cheese Crackers
• Kahlúa Fudge
• Lavender-Scented Limoncello
• Quick Toffee
• Beer Bread
• Browned Butter Dark Chocolate Chip Cookies

Each person will take home the gifts made in class.


This 2-hour class is available at:
Des Peres               Mon., Dec. 11                  6:30-8:30 PM


Chef Katie Wilson, Culinary Professional

4 openings available

$40.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1648

Tue, Dec. 12, 2017 @ 4:00 PM
Private Event – CORPORATE HOLIDAY PARTY
 

Host a merry little holiday happening for your team this year with a hands-on cooking party. Contact our School of Cooking Manager for details.

 

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1635

Fri, Dec. 15, 2017 @ 7:00 PM
CHAMPAGNE DREAMS
 

Hands-On Class

• Queen’s Cousin Champagne Cocktail
• Spanish Tomato-Braised Calamari with Garlic Remoulade
• Salad of Arugula, Roasted Root Vegetables, Whipped Goat Cheese, & Marcona Almonds
• Champagne-Braised Chicken Breasts on Crisp Polenta Cake with Salt-Roasted Mushrooms
• Double Vanilla Gooey Brownies with Blood Orange Champagne Sauce

Each course will be paired with a sparkling wine.

This 2-hour class is available at:
Des Peres               Fri., Dec. 15                    7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

0 openings available

$55.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1631

Sat, Dec. 16, 2017 @ 7:00 PM
DATE NIGHT: WINTER WONDERLAND
 

Hands-On Class

• Holiday Jingle Punch
• Cheese-Spinach Fillo Cups
• Filet Mignon with Cognac Mustard Sauce topped with Sherried Mushrooms
• Coquilles St. Jacques
• Holiday Green Beans
• Pumpkin Spice Bars with Cream Cheese Frosting

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:
Des Peres               Sat., Dec. 16                   7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional

3 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1626

Sun, Dec. 17, 2017 @ 12:00 PM
MAKE IT – TAKE IT: TRADITIONAL CHRISTMAS COOKIES
 

Hands-On Class

• Italian Sesame Seed Cookies
• Fudge Mint Cookies
• Fresh Ginger Gingerbread People
• Snickerdoodle Snowflakes
• Pecan Caramel Coconut Stacks
• White Chocolate Pistachio Cookies

Each person will take home one-half dozen of each cookies.

This 3-hour class is available at:
Des Peres               Sun., Dec. 17                  12:00-3:00 PM


Christie Maggi

   Dierbergs Culinary Event Center Chef

1 opening available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1619

Thu, Dec. 21, 2017 @ 6:30 PM
AN ELEGANT EVENING OF WINE & SEAFOOD
 

Hands-On Class

• Seared Tuna Bits with Cucumber-Lime Oil
• Broiled Lobster Tails with Caper Relish on Fresh Spaghetti with Spicy Cioppino Sauce
• Butter Lettuce with Warm Bacon-Goat Cheese Dressing

• Seared Snapper served on Sweet Corn Polenta with Tomato Butter & Roasted Brussels Sprouts
• Vanilla Bean Pudding Cakes with Orange-Thyme Compote

Each course will be paired with wine.

This 2 ½-hour class is available at:
Des Peres               Thurs., Dec. 21               6:30-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

1 opening available

$50.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1627

Wed, Dec. 27, 2017 @ 6:30 PM
CHAMBORD HOLIDAY GATHERING*
 

Demonstration Class

Add a touch of luxury to your holiday gatherings with the world’s most famous black raspberry liqueur.

• Sunrise Mimosas
• Brie with Chambord Fruit Compote
• Mixed Greens with Chambord Vinaigrette
• Chambord-Glazed Pork Loin with Winter Fruits

• Chocolate Raspberry Truffle Cake


This 2-hour class is available at:

Bogey Hills              Mon., Nov. 20                 6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional

Clarkson                 Mon., Nov. 6                   6:30-8:30 PM
Nancy Lorenz Arndt
   Dierbergs Culinary Professional

Des Peres               Wed., Dec. 27                  6:30-8:30 PM
Robin Wheeler, Owner
   Subterranean Homemade Foods

* This class is back by popular demand.

To register for this class at a cooking school other than Des Peres, click here >

15 openings available

$40.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1616

Thu, Dec. 28, 2017 @ 6:30 PM
NEW YEAR’S DAY BRUNCH
 

Demonstration Class

• French 75 Cocktail
• Shakshuka (eggs cooked in spicy tomatoes)
• Cauliflower Hash Browns
• Meyer Lemon & Lavender Sweet Rolls
• Coconut & Date Granola & Yogurt Sundae

This 2-hour class is available at:
Des Peres               Thurs., Dec. 28   6:30-8:30 PM

Southroads             Sun., Dec. 10      12:00-2:00 PM

West Oak                Sun., Nov. 19      12:00-2:00 PM


Robin Wheeler, Owner
   Subterranean Homemade Foods


To register for this class at a cooking school other than Des Peres, click here >

18 openings available

$35.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Clarkson/Clayton (Ellisville)
Des Peres (Mid County)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)