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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
828

Tue, Aug. 11, 2015 @ 11:00 AM
JOURNEY TO NORTHEAST THAILAND
 

Go beyond the classics and explore regional Thai cooking at its best. Amazing flavors from northeast Thailand are a feast for the senses.

• Tom Kah Chicken
• Beef Salad
• Green Curry with Beef
• Sticky Rice with Mango


This 2-hour class is available at:

Clarkson                   July 17, Fri., 11:00 AM-1:00 PM

Des Peres                Aug. 11, Tues., 11:00 AM-1:00 PM

West Oak                 July 28, Tues., 11:00 AM-1:00 PM


Joe Nanthavong, Owner
   Thai Bistro – Wildwood MO



To register for this class at a cooking school other than
Des Peres, click here >

 

18 openings available

$40.00

Joe Nanthavong, Owner, Thai Bistro, Wildwood MO

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
816

Wed, Aug. 12, 2015 @ 6:30 PM
IN A PICKLE: CUCUMBER SEASON
 

When summer’s heat brings cucumbers galore, Robin brings tons of ways to preserve the bumper crop.

• Traditional Fermented Kosher Dills
• Canned Garlic Dills
• Bread & Butter Pickles
• Sweet Pickles
• Fire & Ice Pickles
• Pickle Relish


This 2-hour class is available at:

Des Peres                 Aug. 12, Wed., 6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

9 openings available

$35.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
851

Thu, Aug. 13, 2015 @ 6:30 PM
LIVING GLUTEN-FREE: COOK ONCE, EAT FOR A WEEK
 

Eating well and gluten-free is about to get a little easier. Kelly will show you how a little quality time in your kitchen can pay off with a week’s worth of terrific gluten-free meals.

• Breakfast Fried Rice
• Pasta con Broccoli
• Oatmeal Raisin Cookies
• Chocolate Chip Muffins
• Cherry Hand Pies

This 2-hour class is available at:

Des Peres                Aug. 13, Thurs., 6:30-8:30 PM

Kelly Beck, Owner
   New Day Gluten Free Café & Bakery – Ellisville MO

12 openings available

$36.00

Kelly Beck, Owner, New Day Gluten-Free Cafe & Bakery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
843

Sat, Aug. 15, 2015 @ 7:00 PM
DATE NIGHT: SEAFOOD GRILLE
 

(Demonstration Class)

Don’t feel like cooking? Just sit, relax, and take it all in – we’ll whip up a fabulous dinner for you.

• Blackened Shrimp Skewers with Spicy Cucumber Slaw
• Grilled Tuna with Roasted Cherry Tomatoes & Basil Pasta
• Grilled Sweet & Sour Scallops with Cilantro Sauce & Roasted Pineapple Salad
• Blueberry Almond Cream Tart
• Each course will be paired with local craft beers

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres
                Aug. 15, Sat., 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

5 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
863

Sun, Aug. 16, 2015 @ 12:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
838

Mon, Aug. 17, 2015 @ 6:30 PM
SUMMER IN PARIS
 

Simple French food paired with wonderful French wines, c’est si bon!

• Grilled Artichokes with Béarnaise Sauce
• Mini-Smoked Salmon Croque Monsieur
• Heirloom Tomato & Goat Cheese Tart on Haricot Verts & Hazelnut Salad
• French Gnocchi with Fresh Herb Butter Sauce
• Scallops & Grilled Summer Squash
• Raspberry Clafoutis

This 2-hour class is available at:

Des Peres                Aug. 17, Mon., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

0 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
821

Tue, Aug. 18, 2015 @ 6:30 PM
FIVE BISTRO
 

Chef Anthony Devoti carefully crafts a new menu every day from the locally-sourced ingredients he knows and loves. Join him for a new and truly delicious dining experience featuring the best of seasonal foods.


This 2-hour class is available at:

Des Peres                Aug. 18, Tues., 6:30-8:30 PM

Executive Chef Anthony Devoti
   Five Bistro – St. Louis MO

12 openings available

$50.00

Executive Chef Anthony Devoti, Five Bistro, St. Louis MO

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
849

Wed, Aug. 19, 2015 @ 6:30 PM
VEGAN LUNCH LADY
 

Ain’t no drag – STLVegGirl’s got a brand new bag! And she’s filling it with lunchtime treats so delicious there’s no way you’ll want to trade ’em.

• Quinoa 5 Ways
• Cowboy Caviar over Lemony Avocado-Dressed Cruciferous Veggies
• Chunky “Tuna” Salad Wrap
• Black Bean Hummus
• No-Bake Sunflower Seed Butter Bites

This 2-hour class is available at:

Des Peres                Aug. 19, Wed., 6:30-8:30 PM

Caryn Dugan, STLVegGirl

6 openings available

$36.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
835

Thu, Aug. 20, 2015 @ 6:00 PM
A CHEESE & BEER TASTING EXPERIENCE (August Classes)
 

Creating your own perfect pairings is easy with a little help from the pros who know. Our special guest experts have some serious cheese cred and will guide you through a tasting of flattering and contrasting pairing, that will inspire you to build the perfect cheese board, your way.

This 1½-hour class is available at:

Clarkson                   Aug. 13, Thurs., 6:00-7:30 PM

Des Peres                Aug. 20, Thurs., 6:00-7:30 PM

Edwardsville            Aug. 12, Wed., 6:00-7:30 PM

Southroads              Aug. 27, Thurs., 6:00-7:30 PM

Vicki Decker Morris, Fox River Dairy – St. Louis MO

4 Hands Brewing Co. – St. Louis MO

To register for this class at a cooking school other than Des Peresclick here >

9 openings available

$18.00

Vicki Decker Morris, Fox River Dairy, & 4 Hands Brewing Co.

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
824

Fri, Aug. 21, 2015 @ 11:00 AM
VIENNOISERIES (French Baking)
 

(Hands-On Class)

It’s a tough job, but someone has to indulge in flaky, buttery croissants in all of their forms. It might as well be you, non?

• Croissants
• Almond Croissants
• Pains au Chocolat

This 2-hour class is available at:

Des Peres                Aug. 21, Fri., 11:00 AM-1:00 PM

Caroline Achard, Culinary Professional

10 openings available

$35.00

Caroline Achard, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
840

Fri, Aug. 21, 2015 @ 7:00 PM
DATE NIGHT: FROM THE ITALIAN GARDEN
 

(Hands-On Class)

Don’t just have dinner together, make dinner together! You’ll love every bite!

• Limoncello Cosmopolitan
• Tomato Crostini with Whipped Feta
• Panzanella
• Veal Milanese
• Risotto Primavera
• Zabaglione with Summer Berries


Your $80 purchase reserves two seats in this class.



This 2-hour class is available at:

Des Peres
                Aug. 21, Fri., 7:00-9:00 PM

Nancy Raben Allen, DTR, Culinary Professional

(This class will be taught by Christie Maggi, Dierbergs Culinary Event Center Chef)

5 openings available

$80.00

Nancy Raben Allen, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
856

Sat, Aug. 22, 2015 @ 11:00 AM
Private Event -KIDS' CUPCAKE WARS
 

Kids will battle it out to win Cupcake Wars and raise money for a national charity.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
834

Mon, Aug. 24, 2015 @ 6:30 PM
PIZZA ON THE GRILL
 

Need a pizza fix? Fire up the grill – not the oven. A little crispy, a little chewy, a little smoky, it’s pizza summer style.

• Mixed Greens with Lemon Vinaigrette & Asiago
• California-Style Grilled Rosemary Chicken Pizza
• Roman Pizza with Herb Pesto, Tomatoes, & Fresh Ricotta
• Grilled Vegetables with Grilled Cheese Bread Sticks
• Grilled Peaches & Pistachio Ice Cream with Honey Caramel Sauce


This 2-hour class is available at:

Des Peres                 Aug. 24, Mon., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

10 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
854

Tue, Aug. 25, 2015 @ 11:00 AM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

 

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
855

Tue, Aug. 25, 2015 @ 6:00 PM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

 

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
862

Tue, Aug. 25, 2015 @ 6:30 PM
THE GRILLIN' FOOLS ARE BACK.
 

 

 

THIS CLASS HAS BEEN CANCELED.

0 openings available

$40.00

Marianne Moore & The Grillin’ Fools

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
822

Wed, Aug. 26, 2015 @ 6:30 PM
MACARON V. MACAROON AGAIN
 

(Hands-On Class)

Don’t be confused. These two confections with similar names may look totally different but they are equally divine. Christie shares her secrets so you can create French macarons and American macaroons that are simply irresistible.

• Vanilla Sage Macarons filled with Blackberry Buttercream
• Chocolate Macarons filled with Nutella Strawberry Buttercream
• Cinnamon Macarons filled with Peach Buttercream
• Chewy Almond Macaroons • American Macaroons with Coconut & Butterscotch

This 2-hour class is available at:

Des Peres                Aug. 26, Wed., 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

4 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
841

Thu, Aug. 27, 2015 @ 6:30 PM
SIMPLE SUMMERTIME COOKING
 

Feed your family well without spending your whole summer in the kitchen. A few quick basics are all you need to get great meals on the table fast.

• Shrimp, Asparagus, & Lemon Pasta
• Parmesan Chicken with Spring Salad
• Meatloaf Sandwiches
• Greek Salad with Grilled Lemon Chicken
• Salmon Curry

This 2-hour class is available at:

Clarkson                   Aug. 20, Thurs., 6:30-8:30 PM

Des Peres                 Aug. 27, Thurs., 6:30-8:30 PM

Eluka Moore, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

 

16 openings available

$38.00

Eluka Moore, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
847

Fri, Aug. 28, 2015 @ 11:00 AM
IT’S IN THE BAG
 

(Hands-On Class)

Enjoy a day out – with benefits. We’ll provide a light lunch while you prepare two tasty dinners for you to take home. (Each dinner makes 4 servings.)

Lunch Now: A light lunch is served.

Dinner Later – Menu 1:
• Grilled Chile & Cheese Stuffed Mushrooms
• Slow Cooker Barbecue Chicken Sliders
• Corn-on-the-Cob with Herb Butter

Dinner Later – Menu 2:
• Black Bean & Sweet Potato Taquitos
• Salsa Verde
• Dark Chocolate Granola Bites

This 2-hour class is available at:

Des Peres                Aug. 28, Fri.,11:00 AM-1:00 PM

Chef Katie Wilson, Culinary Professional

6 openings available

$40.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
757

Sat, Aug. 29, 2015 @ 5:00 PM
Private Event - BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

Click here for more details: Special Occasions>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
829

Mon, Aug. 31, 2015 @ 6:30 PM
SUMMERTIME CUPCAKES
 

(Hands-On Class)

Take a bite out of summer – one cupcake at a time. We’ll do the baking so you can have more time to perfect your decorating skills. You’ll take home your masterpieces to share!

• Hot Fudge Sundae Cupcakes
• Strawberry Lemon Poppy Seed Cupcakes
• Rainbow Sorbet Cupcakes
• Chocolate-Covered Blueberry Cupcakes
• Peaches & Cream Cupcakes
• Fruit Pizza Cupcakes

This 2-hour class is available at:

Des Peres                July 19, Sun., 1:00-3:00 PM
Des Peres                Aug. 31, Mon., 6:30-8:30 PM

Lindsay Schardan, Dierbergs European Pastry Chef

0 openings available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
860

Sat, Sep. 26, 2015 @ 11:00 AM
Private Event – BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager
for details.

Click here for more details: Special Occasions>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
857

Tue, Oct. 13, 2015 @ 12:00 PM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

 

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
861

Tue, Oct. 13, 2015 @ 6:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
858

Sat, Oct. 17, 2015 @ 8:00 AM
Private Event – BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager
for details.

Click here for more details: Special Occasions>

1 opening available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

 
 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)