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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
1706

Mon, Feb. 26, 2018 @ 3:30 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1707

Wed, Feb. 28, 2018 @ 3:30 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1681

Wed, Feb. 28, 2018 @ 7:00 PM
TONY’S*
 

Demonstration Class

When it comes to fine dining, nothing compares to the elegant atmosphere, impeccable service, and superb menu of this celebrated St. Louis restaurant.

Spinach Salad with Avocado & Crumbled Roquefort
• Sirloin Steak Diavolo
• Pasta with Mushrooms & Asparagus

• Bananas Foster


This 2 1/2-hour class is available at:

Des Peres                   Wed., Feb. 28              7:00-9:30 PM

West Oak                    Wed., Jan. 17              7:00-9:30 PM   NEW CLASS DATE
West Oak                    Thurs., Jan. 18            7:00-9:30 PM   OLD CLASS DATE


Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO

 

To register for this class at a cooking school other than West Oak, click here >

* Back by popular demand

2 openings available

$50.00

Executive Chef Gerard Germain, Tony’s Restaurant

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1739

Fri, Mar. 2, 2018 @ 7:00 PM
GIRLS’ NIGHT OUT: WINTER IN PARIS
 

Demonstration Class

• Blushing French 75 Cocktail
• French Tart Cocktail
• Seafood Bouillabaisse with Scallops, Shrimp, & Lobster
• Wild Mushroom & Herbed Brie Tartine on Mixed Green Salad with Warm Bacon Dressing
• Crêpes with Spinach Artichoke Filling drizzled with Lemon Crème Fraîche
• Apple Cranberry Tarte Tatin


This 2-hour class is available at:

Des Peres       Fri., Mar. 2                               7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

1 opening available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1708

Sat, Mar. 3, 2018 @ 1:30 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Brett Syberg, Syberg’s & Billy Busch, William K. Busch Br

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1709

Sat, Mar. 3, 2018 @ 3:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1732

Sat, Mar. 3, 2018 @ 7:00 PM
DATE NIGHT: FONDUE – JUST DIP IT!
 

Hands-On Class

• Gruyère & Fontina Fondue with Assorted Vegetables & Bread
• Fiesta Seafood Fondue with Fresh Corn Tortillas
• Asian Hot Pot with Sliced Beef & Chicken with Assorted Dipping Sauces
• Red Wine Chocolate Fondue & Butterscotch Fondue with Fruit & Pound Cake

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres       Sat., Mar. 3                              7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

6 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1699

Sun, Mar. 4, 2018 @ 1:00 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1710

Sun, Mar. 4, 2018 @ 4:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child. 

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1720

Mon, Mar. 5, 2018 @ 6:30 PM
HANDS-ON SUSHI, SUSHI HANDS-ON*
 

Hands-On Class

A little practice and some expert advice is all it takes to create your own sushi favorites at home. You won’t want to miss these terrific recipes.

• Chili-Garlic Edamame
• Inside-Out Spicy Tuna, Avocado, & Mango Roll
• Smoked Salmon, Charred Green Onion, & Cream Cheese Roll
• Crab, Cucumber, & Red Pepper Hand Roll
• Spicy Scallop Nigari


This 2-hour class is available at:

Des Peres       Mon., Mar. 5                            6:30-8:30 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

 * Back by popular demand


1 opening available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1741

Tue, Mar. 6, 2018 @ 6:30 PM
EASY PLANT-BASED MEALS
 

Hands-On Class

Fill your plate with flavorful and satisfying plant-based dishes that are perfect for springtime meals.

• Peanut Noodles with Vegetables
• Cajun Cauliflower Bowl
• Spinach Potato Tacos
• Quinoa & Sweet Potato Salad
• Lemon Bliss Balls


This 2-hour class is available at:

Des Peres       Tues., Mar. 6                           6:30-8:30 PM


Caryn Dugan, STLVegGirl

0 openings available

$40.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1745

Wed, Mar. 7, 2018 @ 10:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

 

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1692

Fri, Mar. 9, 2018 @ 6:00 PM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event! 

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1746

Sat, Mar. 10, 2018 @ 12:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1747

Sat, Mar. 10, 2018 @ 3:00 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1693

Sat, Mar. 10, 2018 @ 6:00 PM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1700

Sun, Mar. 11, 2018 @ 12:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1737

Sun, Mar. 11, 2018 @ 12:00 PM
SUNDAY FUNDAY: FOR THE LOVE OF CHOCOLATE
 

Hands-On Class

• German Chocolate Pecan Pie Bars
• Caramel Stuffed Brownies
• Mocha Meringue Cake
• Chocolate Cherry Brioche Bread
• Nutella Hazelnut Cheesecake
• Chocolate Peanut Butter Banana Pudding


This 2-hour class is available at:

Des Peres       Sun., Mar. 11                           12:00-2:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

 

9 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1714

Tue, Mar. 13, 2018 @ 6:30 PM
COUNTRY INN REVISITED (second class added on Thurs., 3/29)
 

Demonstration Class

Carol taught as a freelance instructor at Dierbergs School of Cooking after previously working in the Better Homes and Gardens test kitchen and for Pillsbury’s product development. Her most popular class, Country Inn Christmas, was sold out for 29 years. Carol was also the food stylist for the Everybody Cooks® TV show and magazine.


This 2-hour class is available at:

• Heartland Crab Cakes
• Greens with Roasted Beets & Goat Cheese
• Pork Tenderloin with Soy-Laced Peach & Ginger Sauce
• Melting Roasted Potatoes
• Strawberry Devonshire Tart


This 2-hour class is available at:

Bogey Hills     Mon., Mar. 19                            6:30-8:30 PM

Des Peres       Tues., Mar. 13                           6:30-8:30 PM
Des Peres       Thurs., Mar. 29                         6:30-8:30 PM (added class)

Carol Ziemann
     Food Stylist, Cookbook Author and Home Economist
    Instructor for Dierbergs 1978 to 2014

To register for this class at a cooking school other than Des Peres, click here >

 

0 openings available

$40.00

Carol Ziemann Food Stylist, Cookbook Author and Home Economist

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1730

Thu, Mar. 15, 2018 @ 6:30 PM
SPIRITS OF THE IRISH*
 

Demonstration Class

Get into the St. Paddy’s Day spirit with this hearty menu spiked with Irish beer and Irish whiskey. Sláinte!

• Pub Cheese
• Beef & Whiskey Stew

• Dubliner Cheese Scalloped Potatoes
• Ale-Braised Cabbage
• Soda Bread Pudding with Whiskey Cream Sauce


This 2-hour class is available at:

Des Peres       Thurs., Mar. 15                        6:30-8:30 PM


Robin Wheeler, Owner
   Subterranean Homemade Foods

 

* Back by popular demand

18 openings available

$38.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1731

Fri, Mar. 16, 2018 @ 7:00 PM
DATE NIGHT: BUENO FIESTA FOR TWO
 

Hands-On Class

• Tequila Sunrise
• Red Bean Soup with Avocado Salsa
• Chicken Enchiladas Empanaditos with Picadillo
• Fried Plantain Chips with Homemade Ketchup
• Honey-Drizzled Sopaipillas with Cinnamon Ice Cream

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres       Fri., Mar. 16                             7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional

3 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1724

Mon, Mar. 19, 2018 @ 6:30 PM
MACARON V. MACAROON
 

Hands-On Class

Don’t be confused. These two confections with similar names may look totally different but they are equally divine.

• Mango-Cinnamon Macaron
• Raspberry Vanilla Macaron
• Birthday Cake Macaron
• Key Lime Coconut Macaroon
• Almond Lemon Macaroon


This 2-hour class is available at:

Des Peres       Mon, Mar. 19                           6:30-8:30 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

0 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1727

Tue, Mar. 20, 2018 @ 6:30 PM
Burgers’ Smokehouse presents…CHEF JACK MAC’S TABLE
 

Demonstration Class

Handmade in California, Missouri, Burger’s Smokehouse bacon and ham are rich, smoky, and delicious, the natural way. Chef Jack Mac’s menu starring these flavorful favorites is a must for any spring gathering.

• Ham & Bacon Puff Pastry Bites with Cranberry Dijon Sauce
• Smoked Ham & Bean Soup
• Pineapple Bourbon Honey Glazed Ham
• Green Bean Casserole
• Praline Sweet Potato Mashies
• Lemon Bars


This 2-hour class is available at:

Des Peres       Tues., Mar. 20                         6:30-8:30 PM


Executive Chef Jack West MacMurray III
   Jack Mac’s Distinctive Taste

14 openings available

$50.00

Executive Chef Jack West MacMurray III

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1723

Thu, Mar. 22, 2018 @ 6:30 PM
SPRING SOUP & BREAD PAIRINGS
 

Demonstration Class

Fresh-flavored soups and savory quick breads are perfect partners for early spring’s cool nights.

• Mushroom Brie Bisque
• St. Germain Fresh Pea Soup
• Ritzy Vichyssoise
• Smoky Cheese & Sun-Dried Tomato Cornbread
• Fresh Herb Batter Bread


This 2-hour class is available at:

Des Peres       Thurs., Mar. 22                        6:30-8:30 PM

Southroads     Mon., Mar. 26                          6:30-8:30 PM


Suzanne Corbett

   Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House


To register for this class at a cooking school other than Des Peres, click here >

17 openings available

$38.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1734

Fri, Mar. 23, 2018 @ 7:00 PM
FRIDAY NIGHT DINE: FAVORITE THAI APPETIZERS
 

Hands-On Class

Learn to roll and fill traditional Thai appetizers and discover the authentic flavors and spices of Thailand.

• Ginger Sling Cocktail
• Thai Basil Mojito
• Fresh Thai Shrimp Spring Rolls with Plum Dipping Sauce & Crushed Peanuts
• Goong Hom Pah (Shrimp Wontons with Tangy Chili Dipping Sauce)
• Homemade Chicken Wontons with Hot & Sour Soup
• Pad See Ew (Thai Noodles with Beef & Broccoli)
• Coconut Custard with Toasted Pound Cake


This 2-hour class is available at:

Des Peres       Fri., Mar. 23                             7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

7 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1718

Sat, Mar. 24, 2018 @ 11:00 AM
DAY IN THE KITCHEN: SERIOUSLY SEAFOOD*
 

Hands-On Class

Tour the seafood department for the catch of the season, learn how to select, store, and cook your favorites, then step into our kitchen to create a medley of flavorful dishes.

• Shrimp Pasta with Garlic Red Pepper Cream Sauce
• Pistachio-Crusted Seared Scallops
• Steamed Mussels with Saffron Chorizo Broth
• Hoisin-Glazed Grilled Tuna
• Pan-Roasted Cod with Ratatouille
• Salmon with Apple Cider Barbecue Sauce
• Chipotle Lime Tilapia Tacos
• Lobster Risotto
• Crab Bisque
• Trout Stuffed with Wild Mushrooms
• Crawfish & Andouille Jambalaya
• Fresh Clam Chowder with Bacon & Leeks

This 4-hour class is available at:

Des Peres       Sat., Mar. 24                            11:00 AM-3:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

* Back by popular demand

4 openings available

$125.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1721

Sat, Mar. 24, 2018 @ 7:00 PM
PAN-ASIAN DREAM
 

Hands-On Class

This class puts the bright, fresh flavors from all across Asia right at your fingertips.

• Vietnamese Fresh Spring Rolls
• Thai Chicken Satay Lettuce Cups
• Korean BBQ Beef
• Shiitake & Green Beans Stir-Fry Quinoa
• Mango, Raspberry, & Chocolate Mousse


This 2-hour class is available at:

Des Peres       Sat., Mar. 24                            7:00-9:00 PM


Kathleen Wieher, Culinary Professional


4 openings available

$40.00

Kathleen Wieher, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1725

Mon, Mar. 26, 2018 @ 6:30 PM
SPRING SWEETS
 

Demonstration Class

Greet the new season with a little something sweet, like one of these very special desserts.

• 12-Layer Lemon Coconut Cream Cake
• Blueberry Poppyseed Honey Dumplings
• Carrot Cake Cheesecake
• Blackberry White Chocolate Panna Cotta
• Lemon Meringue Bars
• Strawberry Rhubarb Custard Pie


This 2-hour class is available at:

Des Peres       Mon, Mar. 26                           6:30-8:30 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

12 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1713

Wed, Mar. 28, 2018 @ 7:00 PM
CHEF GERARD’S FRENCH HERITAGE FEAST
 

Demonstration Class

Gerard was the first chef to teach at Dierbergs School of Cooking when it opened in 1978 and has never missed being part of the class schedule in 40 years! Joined by his wife, Theresa, they teach classes featuring exquisite dishes from the menu at Tony’s.

• Classic French Bistro Salad with Red Wine Vinaigrette
• Poulet Vallée D’Auge (Chicken & Apples in Calvados Cream Sauce)
• Market Vegetables
• Crêpes Suzette

This 2 ½-hour class is available at:

Des Peres       Wed., Mar. 28                          7:00-9:30 PM

Executive Chef Gerard Germain
  Tony’s Restaurant – St. Louis, Missouri
  Cooking for Dierbergs since 1978


 

 

8 openings available

$50.00

Executive Chef Gerard Germain, Tony’s Restaurant

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1750

Thu, Mar. 29, 2018 @ 6:30 PM
COUNTRY INN REVISITED (second class added on Thurs., 3/29)
 

Demonstration Class

Carol taught as a freelance instructor at Dierbergs School of Cooking after previously working in the Better Homes and Gardens test kitchen and for Pillsbury’s product development. Her most popular class, Country Inn Christmas, was sold out for 29 years. Carol was also the food stylist for the Everybody Cooks® TV show and magazine.


This 2-hour class is available at:

• Heartland Crab Cakes
• Greens with Roasted Beets & Goat Cheese
• Pork Tenderloin with Soy-Laced Peach & Ginger Sauce
• Melting Roasted Potatoes
• Strawberry Devonshire Tart


This 2-hour class is available at:

Bogey Hills     Mon., Mar. 19                            6:30-8:30 PM

Des Peres       Tues., Mar. 13                           6:30-8:30 PM
Des Peres       Thurs., Mar. 29                         6:30-8:30 PM (Added class)

Carol Ziemann
     Food Stylist, Cookbook Author and Home Economist
    Instructor for Dierbergs 1978 to 2014

To register for this class at a cooking school other than Des Peres, click here >

 

16 openings available

$40.00

Carol Ziemann Food Stylist, Cookbook Author and Home Economist

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1748

Fri, Mar. 30, 2018 @ 3:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! 

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1722

Tue, Apr. 3, 2018 @ 6:30 PM
TACO TUESDAY
 

Hands-On Class

Learn to make flour and corn tortillas from scratch and get lots of bright, fresh filling ideas for tucking inside.

• Chile Lime Mango Margarita
• Pulled Pork Nachos with Jalapeño Sour Cream & BBQ Queso
• Cucumber & Avocado Salad with Cilantro Vinaigrette
• Tacos al Pastor with Grilled Pineapple & Pickled Red Onions
• Beer-Battered Shrimp Tacos with Baja Fruit Salsa & Cabbage Slaw
• Coconut Tres Leche Cake


This 2-hour class is available at:

Des Peres       Tues., Apr. 3                           6:30-8:30 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

1 opening available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1719

Wed, Apr. 4, 2018 @ 11:00 AM
INSTANT POT 101*
 

Demonstration Class

Afraid to take your Instant Pot® out of the box? Get ready to be amazed at what this modern electric pressure cooker can do. You’ll learn the basics of how to choose the right recipes for the pot, program the controls, and make slow-cooked favorites ready to serve in just minutes.

• Perfect Pot Roast with Vegetables
• Pork Carnitas
• Better-than-the-Blue-Box Mac ’n Cheese
• Old-Fashioned Mashed Potatoes
• Spiced Apple Crisp


This 2-hour class is available at:

Bogey Hills     Mon., Mar. 5                            6:30-8:30 PM

Des Peres       Wed, Apr. 4                             11:00 AM-1:00 PM

Edwardsville   Mon., Mar. 12                          6:30-8:30 PM

Southroads     Thur., Mar. 1                           11:00 AM-1:00 PM

West Oak        Wed., Mar. 7                            6:30-8:30 PM


Trish Farano, NDTR
   Dierbergs Culinary Professional

Chef Beth Wilkinson
   Dierbergs Culinary Professional


To register for this class at a cooking school other than
Des Peres, click here >

* Back by popular demand

2 openings available

$38.00

Trish Farano, NDTR, & Chef Beth Wilkinson

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1744

Thu, Apr. 5, 2018 @ 6:30 PM
REAL FOOD FOR REAL LIFE STORE TOUR (Diabetes & Heart Disease Prevention)
 

Learn how to make better food choices and decode food labels. You’ll get lots of meal planning tips, samples, and the opportunity to get your nutrition questions answered by a St. Luke’s dietitian and a Dierbergs culinary expert.

• Meet at the Courtesy Counter.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 ½-hour tour is available at:

Bogey Hills     Tues., Apr. 10                         10:00-11:30 AM

Des Peres       Thurs., Apr. 5                          6:30-8:00 PM

Trish Farano, NDTR
   Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

 

To register for this class at a cooking school other than Des Peres, click here >

10 openings available

$5.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1717

Sat, Apr. 7, 2018 @ 11:00 AM
DAY IN THE KITCHEN: CLASSIC ITALIAN*
 

Hands-On Class

Want to cook Italian classics? From pasta to polenta, crostini to cannoli, we’ll cover all of your favorites to create a fantastic Italian feast.

• Caponata Crostini
• Housemade Pasta with Marinara & Meatballs
• Four-Cheese & Roasted Tomato Lasagna
• Risotto Milanese
• Mozzarella-Filled Arancini
• Potato Gnocchi with Pesto
• Pizza Margherita with Fresh Dough
• Osso Buco on Creamy Blue Cheese Polenta
• Tuscan Grilled Chicken with Braised Greens
• Cannoli
• Tiramisu


This 4-hour class is available at:

Des Peres       Sat., Apr. 7                              11:00 AM-3:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

* Back by popular demand

8 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1733

Sat, Apr. 7, 2018 @ 7:00 PM
DATE NIGHT: STEAKHOUSE CLASSICS
 

Demonstration Class

• Dirty Martini
• Lobster Chowder with Cheddar Muffins
• Chop House Salad with Lardons & Herb Vinaigrette
• Peppered Filet with Whiskey Mushrooms & Caramelized Onions, Blue Cheese Mashed Potatoes, & Balsamic Whole Roasted Carrots
• Grand Marnier Soufflé

Each course will be paired with wines.

Your $110 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres       Sat., Apr. 7                              7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

 

0 openings available

$110.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1726

Mon, Apr. 9, 2018 @ 6:30 PM
BOOZY BAKING
 

Hands-On Class

Go beyond the cocktail shaker and add a splash of your favorite spirits to these luscious desserts.

• Chocolate Kahlúa Crêpe Cake
• Brown Butter Bourbon Pecan Chocolate Chip Cookies
• Irish Coffee Crème Brûlée
• White Chocolate Limoncello Truffles
• Piña Colada Rum Cake with Roasted Pineapple
• Big O Apple Crumb Tart


This 2-hour class is available at:

Des Peres       Mon, Apr. 9                              6:30-8:30 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

0 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1712

Wed, Apr. 11, 2018 @ 11:00 AM
COOK THE BOOKS
 

Demonstration Class

Forty years of cooking classes and seven cookbooks is definitely something to celebrate. Join us for this very special menu of Dierbergs cookbook recipes contributed by our talented instructors. And since we’re in party mode, we’ll share ten bonus recipes with you, too!

• Grilled Asparagus & Portabella Pizzas
• Classic Quiche Lorraine
• Chipotle Apple Salad
• Grilled Pork Tenderloin with Mango Salsa
• Apple Blackberry Crunch à la Mode


This 2-hour class is available at:

Bogey Hills     Tues., Apr. 17                         6:30-8:30 PM

Des Peres       Wed., Apr. 11                          11:00 AM-1:00 PM

Edwardsville   Wed., Apr. 11                          11:00 AM-1:00 PM

Southroads     Thurs., Apr. 26                        6:30-8:30 PM

West Oak        Mon., Mar. 26                          6:30-8:30 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef


To register for this class at a cooking school other than Des Peres, click here >

14 openings available

$38.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1742

Thu, Apr. 12, 2018 @ 6:30 PM
THE WONDERFUL WORLD OF TOFU
 

Demonstration Class

What can you do with tofu? Caryn and Jim will show you how to use this versatile food in so many dishes that you may never have to make it the same way twice…but you’ll want to!

• Eggplant Manicotti with Spinach & Basil
• Asian Tofu Vegetable Kabobs
• World’s Best Tofu Egg Scramble
• Tofu Fritters with Greek Dipping Sauce
• Thick & Creamy Chocolate Mousse


This 2-hour class is available at:

Des Peres       Thurs., Apr. 12                        6:30-8:30 PM


Caryn Dugan, STLVegGirl

With Special Guest Instructor
Dr. James Loomis, M.D., M.B.A.

0 openings available

$40.00

Caryn Dugan & Dr. James F. Loomis Jr., M.D., M.B.A,

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1729

Fri, Apr. 13, 2018 @ 6:30 PM
WINE & DINE WITH SAUCE MAGAZINE
 

Demonstration Class

Get a taste of the St. Louis food scene with the Sauce Magazine team as they make recipes and drinks from the pages of Sauce. Enjoy a multi-course dinner with wine pairings and get the scoop on the latest restaurant openings and trends.


This 2 ½-hour class is available at:

Des Peres       Fri., Apr. 13                             6:30-9:00 PM


Heather Hughes, Managing Editor
Meera Nagarajan, Art Director
   Sauce Magazine – St. Louis MO

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO

Christie Maggi
   Dierbergs Culinary Event Center Chef

4 openings available

$65.00

Heather Hughes, Meera Nagarajan, & Glenn Bardgett

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1701

Sat, Apr. 14, 2018 @ 11:00 AM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1711

Sun, Apr. 15, 2018 @ 11:00 AM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

 

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1715

Mon, Apr. 16, 2018 @ 6:30 PM
CAST IRON COOKING
 

Demonstration Class

Whether your skillet is a brand new or a family heirloom, these tempting dishes will make cast iron your go-to pan.

• Oven-Baked Blueberry Pancake with Maple Streusel
• Deep-Dish Chicago-Style Pizza
• Stovetop Pulled Chicken Enchiladas
• One-Pot Penne alla Vodka Tomato Sauce
• Buttermilk Strawberry Custard Cake
• Skillet Chocolate Chip Cookie with Caramel S’mores Topping


This 2-hour class is available at:

Des Peres       Mon, Apr. 16                            6:30-8:30 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

0 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1728

Tue, Apr. 17, 2018 @ 6:30 PM
Rosalie Serving presents…ITALIAN COMFORT FOOD
 

Demonstration Class

Comfort food and springtime flavors go together so well with Rosalie’s special touches.

• Antipasto Salad with Garbanzo Beans & Genoa Salami with Honey Vinaigrette
• Chicken Gnocchi Soup
• Rosalie’s Homemade Italian Bread with Sesame Crust
• Warm Chocolate Almond Biscotti with Chocolate Sauce        


This 2-hour class is available at:

Des Peres       Tues., Apr. 17                         6:30-8:30 PM

Southroads     Tues., Apr. 10                         6:30-8:30 PM

West Oak        Tues., Mar. 27                         6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

To register for this class at a cooking school other than Des Peres, click here >

18 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1743

Thu, Apr. 19, 2018 @ 6:30 PM
DINING WITH DIABETES: YOU CAN TOO HAVE PIZZA!
 

Demonstration Class

Not sure how pizza can fit into your carb-controlled eating plan? Let us show you with a carb-friendly Dinner & Learn menu!

• Lemonade Slush
• Tropical Greens with Mango Salsa Dressing
• Jerk Chicken Pizza
• Meyer Lemon Pudding Cake


This 1 ½-hour class is available at:

Bogey Hills     Tues., Apr. 24                         11:00 AM-12:30 PM

Trish Farano, NDTR
   Dierbergs Culinary Professional

Rachel Mullins, RD
   Missouri Baptist Medical Center

 

Des Peres       Thurs., Apr. 19                        6:30-8:00 PM

Trish Farano, NDTR
    Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

 

To register for this class at a cooking school other than Des Peres, click here >

* Back by popular demand

15 openings available

$36.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1740

Fri, Apr. 20, 2018 @ 7:00 PM
GIRLS’ NIGHT OUT: SPIKED & SPIRITED
 

Demonstration Class

• Frozen Long Island Ice Tea
• Pink Grapefruit Margaritas
• Limoncello Marinated Shrimp on Spicy Cucumber Salad
• Margarita Mini Quesadillas with Tequila Roasted Avocados
• Vodka Braised Shallot & Garlic Pasta Sauce on Penne Pasta
• Gin & Tonic Cupcakes with Raspberry Lime Frosting


This 2-hour class is available at:

Des Peres       Fri., Apr. 20                             7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

 

7 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1736

Sat, Apr. 21, 2018 @ 7:00 PM
SATURDAY NIGHT IN TUSCANY
 

Demonstration Class

• Tuscan Tomato Bread Soup with Olive Oil Fried Bread
• Potato Tortelli (Fresh Pasta) with Three Meat Sauce
• Grilled Tuscan Rib-Eye with Tomato Caper Purée & Sautéed Broccolini
• Individual Berry Crostatas with Lemon Cream

Dinner will be paired with wines.


This 2-hour class is available at:

Des Peres       Sat., Apr. 21                            7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

6 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1738

Sun, Apr. 22, 2018 @ 12:00 PM
SUNDAY FUNDAY: FRENCH DESSERTS
 

Hands-On Class

• Grand Marnier Soufflé with Vanilla Crème Anglaise
• Espresso Chocolate Éclairs
• Cherry Clafoutis with Almond Crust
• Pistachio Financiers
• Crêpes Suzette
• Hazelnut Raspberry Dacquoise


This 2-hour class is available at:

Des Peres       Sun., Apr. 22                           12:00-2:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

12 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1716

Mon, Apr. 23, 2018 @ 6:30 PM
SPRING PASTA WORKSHOP
 

Hands-On Class

Learn the long and short of making and shaping homemade pasta dough, along with delicious fillings and delectable sauces.

• Fresh Orecchiette with Creamy Mushroom Sauce & Prosciutto
• Fresh Spaghetti with Crab & Basil in Lemon Olive Oil
• Homemade Tortellini Pasta Salad with Roasted Peppers & Fresh Herbs
• Warm Radish Salad
• Lemon Ricotta Cookies


This 2-hour class is available at:

Des Peres       Mon, Apr. 23                            6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

12 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1735

Fri, Apr. 27, 2018 @ 7:00 PM
FRIDAY NIGHT DINE: SURF & TURF
 

Demonstration Class

• Candied Bacon Crisp topped with Shrimp Salad
• Citrus Salad with Arugula & Pistachios
• Crab & Prosciutto Stuffed Pasta with Pesto Cream Sauce
• Roasted Filet with Lobster Brandy Sauce & Roasted Root Vegetable Purée
• Chocolate Berry Cream Puffs

Dinner will be paired with wines.


This 2-hour class is available at:

Des Peres       Fri., Apr. 27                              7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef
           

14 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Clarkson/Clayton (Ellisville)
Des Peres (Mid County)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)