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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
1179

Thu, Jun. 2, 2016 @ 6:30 PM
FATHER’S DAY THE PLANT-BASED WAY
 

Hands-On Class

Treat your favorite dude to his favorite food, done quick and easy the plant-based way. He’ll flip for the tasty burgers and all the delicious fixin’s.

• Southwestern Salad with Avocado Lime Dressing
• Grillable Kitchen Sink Burgers \
• Baked Sweet Potato Fries with Sriracha Dipping Sauce
• Mini Bean Taco Cups
• Peanut Butter & Chocolate Chip Cookie Cake


This 2-hour class is available at:

Des Peres      Thurs., June 2         6:30-8:30 PM

Caryn Dugan, STLVegGirl

3 openings available

$36.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1188

Fri, Jun. 3, 2016 @ 12:00 PM
A TEA FOR ANY OCCASION (This class rescheduled on June 24)
 

Demonstration Class

Mother’s Day, bridal showers, birthdays! What better way to celebrate special people and their special days than enjoying tea and scrumptious treats.

• Coconut Scones with Lemon Curd
• Apricot, Olive, & Pecan Tea Sandwiches
• Ham Mousse Tea Sandwiches
• Triple Nut Tarts
• Molten Chocolate-Espresso Cakes with Ganache
• The Perfect Cup of Tea


This 2-hour class is available at:

Bogey Hills     Sat., June 11                           12:00-2:00 PM

Clarkson         Sat., June 25                           12:00-2:00 PM

Des Peres       Fri., June 3                             12:00-2:00 PM  (This class has been rescheduled on June 24)

Southroads     Fri., May 6                               12:00-2:00 PM

West Oak        Sat., May 7                               12:00-2:00 PM

Carol Richardson, Owner
  A Touch of Tea, LLC – St. Louis MO

 
To register for this class at a cooking school other than
Des Peres, click here >

0 openings available

$38.00

Carol Richardson, Owner, A Touch of Tea

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1152

Sat, Jun. 4, 2016 @ 7:00 PM
DATE NIGHT: AN ITALIAN FUSION
 

Hands-On Class

• Limoncello Cosmopolitans
• Marinated Olives

• Panzanella
• Chicken Saltimbocca

• Garden Risotto with Shrimp
• Chocolate-Dipped Pistachio Apricot Biscotti

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres       Sat., June 4                      7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional

4 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1185

Sun, Jun. 5, 2016 @ 11:30 AM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1150

Tue, Jun. 7, 2016 @ 6:30 PM
JUST 5: FROM SAUCE MAGAZINE
 

Demonstration Class

No way, you say? Yes, Dee creates trendy dishes with just 5 ingredients.

• Midsummer Midnight Cocktail
• Farmer’s Market Strawberry Grilled Cheese

• Sugar Snap Pea & Prosciutto Salad
• Flank Steak with Chimichurri

• Polenta with Roasted Tomatoes
• Raspberry Fool with Angelic “Croutons”


This 2-hour class is available at:

Des Peres       Tues., June 7                   6:30-8:30 PM


Dee Ryan, Contributing Writer

   Sauce Magazine – St. Louis MO

4 openings available

$40.00

Dee Ryan, Contributing Writer, Sauce Magazine

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1166

Wed, Jun. 8, 2016 @ 6:30 PM
MAKE-AHEAD OUTDOOR FEAST
 

Hands-On Class

• Frozen Daiquiris
• Sriracha Slaw
• Grilled Kale Wedge with Blue Cheese Vinaigrette
• DIY Panini Stations
• Quick Pickles with Ginger & Jalapeño
• Double Celery Simple Pasta Salad
• Almond Joy Granola Bites

This 2-hour class is available at:

Des Peres       Wed., June 8                           6:30-8:30 PM


Chef Katie Wilson, Culinary Professional

8 openings available

$40.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1155

Thu, Jun. 9, 2016 @ 6:30 PM
OH, THIS IS LADIES’ NIGHT
 

Demonstration Class

And the menu’s right for staying in with your besties. Get ‘em in the kitchen and enjoy some great casual yet elegant recipes.

• Prosecco Royale Cocktail
• Tricolor Bell Pepper Bruschetta
• Spinach & Fresh Berry Salad with Raspberry Vinaigrette
• Broiled Salmon with Herbs & Mustard
• Simply Spiced Potatoes
• Chocolate Covered Strawberries

 
This 2-hour class is available at:

Des Peres       Thurs., June 9                         6:30-8:30 PM

West Oak        Thurs., June 23                       6:30-8:30 PM

Eluka Moore, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

 

6 openings available

$40.00

Eluka Moore, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1181

Fri, Jun. 10, 2016 @ 10:00 AM
DIABETES AWARE STORE TOUR
 

Join a St. Luke’s dietitian and certified diabetes educator to learn how to make better food choices, decode food labels, and get meal planning ideas. The tour includes a tasting and the opportunity to get all your food and nutrition questions answered.

• Meet at the Des Peres Culinary Event Center.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 2-hour tour is available at:

Des Peres     Fri., June 10         10:00 AM-12:00 PM


Dierbergs Eat. Live. Well.™ Team

Trish Farano, NDTR, Dierbergs Culinary Professional
Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

1 opening available

$5.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1172

Sat, Jun. 11, 2016 @ 11:00 AM
DAY IN THE KITCHEN: PASTA IN THE CASA*
 

Hands-On Class

So you wanna make fresh pasta? Learn to make basic, egg, and wheat doughs, and shape them into spaghetti, fettuccine, pappardelle, and cavatelli. And top them with these classic sauces: bacon tomato cream, caramelized onion cheese, Bolognese, and puttanesca. Then run wild with your new-found knowledge to whip up pasta in your casa.

Cheese Tortellini Soup
• Sausage Tomato Lasagna
• Seafood Cannelloni with Basil Cream Sauce
• Butternut Agnolotti with Sage Butter
• Spinach Ravioli with Charred Tomato Sauce

This 4-hour class is available at:

Des Peres       Sat., June 11                                 11:00 AM-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

* Back by popular demand

0 openings available

$75.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1190

Sat, Jun. 11, 2016 @ 4:30 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1165

Sun, Jun. 12, 2016 @ 1:00 PM
SUMMERTIME CUPCAKES*
 

Hands-On Class

Take a bite out of summer – one cupcake at a time. We’ll do the baking so you can have more time to perfect your decorating skills. You’ll take home your masterpieces to share!

• Hot Fudge Sundae Cupcakes
• Strawberry Lemon Poppy Seed Cupcakes
• Rainbow Sorbet Cupcakes
• Chocolate-Covered Blueberry Cupcakes
• Peaches & Cream Cupcakes
• Fruit Pizza Cupcakes

 
This 2-hour class is available at:

Des Peres       Sun., June 12                          1:00-3:00 PM

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

 

* Back by popular demand

0 openings available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1174

Tue, Jun. 14, 2016 @ 6:30 PM
¡MAS NACHOS, POR FAVOR!
 

Demonstration Class

Everyone wants more nachos, especially when they’re loaded with great stuff like this.

• Three-Bean Veggie Dip with Carrot Chips
• Crab & Corn Skillet Nachos
• Verde Chilaquiles with Shredded Chicken
• Roasted Butternut & Mushroom Nachos with Sweet Potato Chips topped with Queso Blanco & Pumpkin Seeds
• Manchego, Roasted Poblanos, & Chorizo Double-Decker Nachos with Fresh Fried Tortillas
• Sopaipillas with Cinnamon Apples


This 2-hour class is available at:

Des Peres       Tues., June 14                        6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

7 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1164

Thu, Jun. 16, 2016 @ 6:30 PM
DOUGHNUTS & FRITTERS
 

Hands-On Class

What’s better than fried dough? Fried dough with all of these luscious flavors mixed in, that’s what!

• Zucchini Crab Fritters with Corn & Jalapeño Salsa
• Apple Maple Fritters
• Sweet Potato Doughnuts with Sour Cream Cinnamon Glaze
• Baked Chocolate Doughnuts Holes with Bourbon Caramel Glaze
• Ricotta Fritters with Blueberry Vanilla Compote
• Coconut Cream-Filled Spiced Doughnuts


This 2-hour class is available at:

Des Peres       Thurs., June 16                       6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef 

2 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1186

Sat, Jun. 18, 2016 @ 10:00 AM
Private Event – TWIN'S DAY OUT
 

Kids love to cook in our kitchen, especially with their twin! Contact our School of Cooking Manager for details.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1175

Sat, Jun. 18, 2016 @ 7:00 PM
HIP HAWAIIAN
 

Hands-On Class

Modern Hawaiian food is a melting pot of flavors from all around the Pacific Rim. Here’s what you’ll find!

• Papaya Salad with Mango Vinaigrette
• Seared Scallops with Pineapple Chutney
• Bulgogi Beef Bahn Mi
• Wasabi Mashed Potatoes
• Passion Fruit Parfaits with Raspberries & Chocolate Sauce

This 2-hour class is available at:

Clarkson         Sat., June 11                           7:00-9:00 PM
Clarkson         Sun., June 26                          1:00-3:00 PM

Des Peres       Sat., June 18                           7:00-9:00 PM


Kathleen Wieher, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

7 openings available

$40.00

Kathleen Wieher, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1016

Tue, Jun. 21, 2016 @ 6:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1182

Wed, Jun. 22, 2016 @ 1:00 PM
THE BEST LEMONADE STAND ON THE BLOCK (Grades 2nd-5th)
 

Hands-On Class

• Real Homemade Lemonade
• Lemon Slushes
• Strawberry Lemonade
• Shortbread-Crust Lemon Bars
• Lemon Tea Cakes
• Mini Lemon Tarts


This 2-hour class is available at:

Des Peres      Wed., June 22         1:00-3:00 PM

Robin Wheeler, Owner
  Subterranean Homemade Foods

Allergy Concerns?
Please call the School of Cooking Manager at least 7 days prior to the class to determine if the class is appropriate for your child.

14 openings available

$25.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1167

Thu, Jun. 23, 2016 @ 6:30 PM
PIZZA ON THE GRILL
 

Demonstration Class

• Chopped Italian Salad with Pizza Crackers
• BBQ Chicken & Caramelized Red Onion Pizza
• Grilled Individual Pizzas with Pesto, Sun-Dried Tomatoes, & Herbed Ricotta
• Grilled Flatbreads with Prosciutto, Dates, & Goat Cheese
• Dark Chocolate Brownie Sundaes with Hot Fudge & Caramel Sauce


This 2-hour class is available at:

Des Peres       Thurs., June 23                       6:30-8:30 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

0 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1156

Fri, Jun. 24, 2016 @ 12:00 PM
A TEA FOR ANY OCCASION (Class rescheduled from June 3)
 

Demonstration Class

Mother’s Day, bridal showers, birthdays! What better way to celebrate special people and their special days than enjoying tea and scrumptious treats.

• Coconut Scones with Lemon Curd
• Apricot, Olive, & Pecan Tea Sandwiches
• Ham Mousse Tea Sandwiches
• Triple Nut Tarts
• Molten Chocolate-Espresso Cakes with Ganache
• The Perfect Cup of Tea


This 2-hour class is available at:

Bogey Hills     Sat., June 11                           12:00-2:00 PM

Clarkson         Sat., June 25                           12:00-2:00 PM

Des Peres       Fri., June 24                             12:00-2:00 PM  (Class rescheduled from June 3)

Southroads     Fri., May 6                               12:00-2:00 PM

West Oak        Sat., May 7                               12:00-2:00 PM

Carol Richardson, Owner
  A Touch of Tea, LLC – St. Louis MO

 
To register for this class at a cooking school other than
Des Peres, click here >

15 openings available

$38.00

Carol Richardson, Owner, A Touch of Tea

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1154

Sat, Jun. 25, 2016 @ 7:00 PM
DATE NIGHT: SUMMER IN PARIS
 

 Demonstration Class

Scallops Coquilles St. Jacques

• Roasted Onion Soup with Cheese Puff

• Salade Niçoise with Seared Tuna & Tapenade
• Red Wine Roasted Chicken with Fresh Fried Potatoes

• Almond Paris-Brest Pastry

Each course will be paired with a French wine

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres
       Sat., June 25          7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef 

1 opening available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1176

Mon, Jun. 27, 2016 @ 6:30 PM
DIM SUM
 

Hands-On Class

Dim Sum is Cantonese for “heart’s delight,” and we know you’ll love every bite of these Chinese dumplings and small plates.

• Barbecued Pork Steamed Buns
• Chicken Rice Noodle Rolls with Charred Green Onions
• Mushrooms & Pork Potstickers with Sesame Dipping Sauce
• Shrimp Toast
• Tea Smoked Chicken with Stir-Fried Veggies
• Mango Custard with Sesame Seed Cookies


This 2-hour class is available at:

Des Peres       Mon., June 27                         6:30-8:30 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

0 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1180

Wed, Jun. 29, 2016 @ 11:00 AM
DIABETES AWARE LUNCH
 

Demonstration Class

Trying to figure out the best things to eat for preventing or managing diabetes? Chat with a St. Luke’s dietitian and certified diabetes educator while Dierbergs’ culinary expert cooks you a healthy and tasty lunch.

• Mexican Turkey Burger with Avo Mayo
• Strawberry Kale Salad
• Mini Lemon Berry Trifles


This 1½-hour class is available at:

  Des Peres            Wed., June 29                      11:00 AM-12:30 PM

Dierbergs Eat. Live. Well.™ Team

Trish Farano, NDTR, Dierbergs Culinary Professional
Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

16 openings available

$25.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1151

Wed, Jun. 29, 2016 @ 6:30 PM
Rosalie Serving presents... MY ITALIAN PATIO
 

Demonstration Class

Take dining al fresco to a whole new level. Her cookbook, Rosalie Serving Best Loved Italian ($24.95), will be available for purchase at the class.

 
• Italian Spinach Salad with Sweet ‘n Sour Dressing
• Grilled Italian Steak Burgers with Lemon Garlic Sauce
• Italian Fried Asparagus
• Italian Cream-Filled Cupcakes with Candied Pecans

This 2-hour class is available at:

Bogey Hills     Thurs., June 2                  6:30-8:30 PM

Des Peres       Wed., June 29                  6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Best Loved Italian, Rosalie Serving Italian, & Rosalie Serving Country

To register for this class at a cooking school other than Des Peres, click here >

7 openings available

$40.00

Rosalie Fiorino Harpole, Cookbook Author

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1168

Thu, Jun. 30, 2016 @ 6:30 PM
CLASSIC ASIAN PICKLES
 

Demonstration Class

Kimchi’s only the beginning when it comes to the abundance of Asian pickling methods. We’ll cover both fermented and fast pickles from all corners of Asia.

Korean Kimchi
• Indian Chutney
• Chinese Soy-Pickled Cucumbers
• Japanese Pickled Ginger
• Filipino Pickled Mustard Greens
• Vietnamese Banh Mi Carrots & Radishes

This 2-hour class is available at:

Des Peres       Thurs., June 30                       6:30-8:30 PM

Robin Wheeler, Owner
  Subterranean Homemade Foods

16 openings available

$36.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)