Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

Demonstration Class

• Carpaccio of Oranges with Blueberries, Arugula, & Tarragon Vinaigrette
• Hand Cut Pork Loin Chops with Charred Citrus Salsa Verde
• Oven-Browned Potato Salad
• Roasted Spiced Carrots with Gremolata
• Blackberry Basil Tart with Mascarpone Lemon Cream

This 2-hour class is available at:
Des Peres             Wed., Sept. 20       6:30-8:30 PM

Chef Marianne Moore,
   Creative Director, Dierbergs Culinary Program

With Special Guest Instructor
Thom Horsey, National Wine Educator & Certified Specialist in Wine
   Chateau Ste. Michelle Wine Estates

Inspire your team with a fun, hands-on cooking class! 

Click here for more details:  Team Building>

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Hands-On Class

• Sichuan Spicy Chicken Wontons in Ginger Garlic Broth
• Polish Potato Pierogies in Chive Butter Sauce
• Indian Samosas with Mango Jalapeño Chutney
• Venezuelan Corn & Farmers Cheese Empanadas
• Steamed Vietnamese Shrimp Dumplings with Scallion Oil
• Quebec Maple Syrup Dumplings

This 2-hour class is available at:
Des Peres             Mon., Sept. 25       6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

Demonstration Class

• Homemade Herb Ricotta with Mushroom Ragout on Smoked Paprika Butter Crackers
• Mixed Greens with Dates, Roasted Pears, & Toasted Pumpkin Seed Vinaigrette
• Roasted Side of Salmon with Citrus Salad served alongside Lemon Butter Braised Lobster Risotto & Shaved Asparagus
• Coconut Caramel Bars with Chocolate Mousse

This 2-hour class is available at:
Des Peres             Wed., Sept. 27       6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

With Special Guest Instructor
Joe O’Connor  Midwest  Retail Manager
   Beringer Vineyards

Hands-On Class

Give summer flavors one last hurrah with simple and delicious dishes that are perfect for transitioning to fall.

• Watermelon Agua Fresca (with or without gin)
• Summer Strawberry Salad with Creamy Lemon Dressing
• Red Hot Riplets Chicken Tenders
• Mac & Cheese with Smoked Sausage & Applesauce
• Berry Fool with Angel Food “Croutons”

This 2-hour class is available at:
Des Peres             Thurs., Sept. 28    6:30-8:30 PM

Dee Ryan, Contributing Writer
   Sauce Magazine – St. Louis MO

Demonstration Class

• Charleston Cocktail
• Apple Jersey Julep Cocktail
• Shrimp & Andouille Hush Puppies with Old Bay Aïoli
• Pimento Cheese Tart with Pepper Salad
• Louisiana Seafood Boil (Shrimp, Crab, Clams, Ham, Potatoes, & Corn) served with Cheddar Garlic Biscuits
• Chocolate Caramel Peanut Bars with Frozen Bourbon Milk Punch

This 2-hour class is available at:
Des Peres             Fri., Sept. 29         7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Hands-On Class

Skip the middle ground for weeknight dinners and go for Katie’s specialties that cook super-quick or simmer all day in the slow cooker.

• Super Meaty Paleo Chili with Cornbread
• Slow Cooker Chicken & Noodle Alfredo
• Unstuffed Shells with Loaded Garlic Cheese Rolls
• Fall’s Everyday Side Salad
• Apples with Caramel Fluff Dip & Nutty Cream Cheese Dip

This 2-hour class is available at:
Des Peres             Mon., Oct. 2           6:30-8:30 PM

Chef Katie Wilson, Culinary Professional

Hands-On Class

STLVegGirl Caryn Dugan helps you continue your delicious journey to eating plant-based meals and loving every bite.

• Butternut Squash Soup with Sautéed Green Peas & Pesto Sauce
• Radicchio Salad with Cranberry Orange Dressing
• Skillet Falafel Patties with Tahini Sauce
• Mixed Autumn Curry Vegetables
• Pumpkin Parfait with Vanilla Cashew Cream

This 2-hour class is available at:
Des Peres             Wed., Oct. 4          6:30-8:30 PM

Caryn Dugan, STLVegGirl

Demonstration Class

• Apple Cider Sangria
• Gruyère, Rosemary, & Apple Puffs on Mixed Greens with Apple Cider Vinaigrette
• Crab Cakes with Apple Parsley Slaw & Granny Smith Aïoli
• Nectar Brined Pork Loin with Pear-Red Onion Compote & Winter Spiced Sweet Potatoes & Cider Braised Kale
• Apple Spiced Cream Cheese Bundt Cake with Pear Sorbet

This 2-hour class is available at:
Des Peres             Fri., Oct. 6             7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Hands-On Class

Pull up a cutting board and get a grip on your knife skills. Then use all of the ingredients you prep to create these great-tasting dishes.
(Knives and cutting boards will be provided for use in class.)

• Pad Thai with Stir-Fried Chicken & Peppers
• Mushroom & Butternut Squash Soup with Grains
• Citrus Salad with Honey Red Wine Vinaigrette
• Roasted Pork Loin with Grape & Balsamic Vinegar Sauce
• Broiled Flank Steak with Soy Steamed Green Beans
• Seared Scallops with Brown Butter & Roasted Cauliflower
• Moroccan Braised Chicken with Dried Fruit Couscous
• Honey Poached Apples with Caramel Sauce
• Chocolate Dump Cake with Raspberry Glaze

This 4-hour class is available at:
Des Peres             Sat., Oct. 7            11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

* Back by popular demand

Hands-On Class

Whether you like ‘em chewy, crisp, or somewhere in between, you’ll find lots of new flavors to love. Each guest will take home a dozen cookies.

• Salted Toffee Oatmeal Cookies
• White Chocolate Filled Pistachio Cookies
• Caramel Apple Crisp Cookies
• Praline Blondies
• Pretzel Butterscotch Bars
• Tequila Lime Coconut Macaroon Bars
• Chocolate Chip Kahlúa Milk Shakes

This 2-hour class is available at:
Des Peres             Mon., Oct. 9           6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Demonstration Class

• Marinated Manchego with Orange Preserves, Charcuterie, & Crusty Bread
• Rustic Roasted Vegetable Tart with Goat Cheese & Fresh Mint
• Grilled Skirt Steak with Hazelnut Picada
• Creamy Parmesan Polenta with Slow-Roasted Tomatoes
• Caramelized Pear Clafoutis with Spiced Whipped Cream

This 2-hour class is available at:
Des Peres             Tues., Oct. 10       6:30-8:30 PM

Chef Marianne Moore
   Creative Director, Dierbergs Culinary Program

With Special Guest Instructor
AJ Freeman, National Accounts Manager
   Duckhorn Wine Company

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Hands-On Class

• Wedge Salad with Honey Mustard Glazed Pancetta
• Fresh Fettuccine & Roasted Shrimp in Fried Prosciutto Cream Sauce
• Tuscan Grilled Beef topped with Crab & Caper-Garlic Olive Oil
• Mascarpone Cheese Cake with Candied Pears
Dinner will be paired with Italian wines.

Your $110 purchase reserves two seats in this class.

This 2-hour class is available at:
Des Peres             Fri., Oct. 13           7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

Hands-On Class

Learn to make yeast dumpling dough, an eight-layer cake, a soufflé, tart pastry, and more!

• Amish Apple Dumplings with Caramel Cream Sauce
• Dulce de Leche Honey Eight-Layer Cake
• Gooey Collapsing Chocolate Bourbon Soufflé Cake
• Pumpkin Spice Cookies
• Pear Almond Custard Tart
• Hot Apple Brandy Tea

This 2-hour class is available at:
Des Peres             Sun., Oct. 15         1:00-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Hands-On Class

Learn to make, roll, and fill homemade pasta dough.

• Italian Marinated Pepper & Artichoke Salad
• Chicken Alfredo Cannelloni
• Caprese Stuffed Shells in Sun-Dried Tomato Cream Sauce & Basil Oil
• Goat Cheese & Sausage Ravioli with Spicy Marinara
• Double Chocolate Cannoli

This 2-hour class is available at:
Des Peres             Mon., Oct. 16         6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Demonstration Class

Trying to figure out the best things to eat for preventing or managing diabetes? Chat with a St. Luke’s dietitian while Dierbergs’ culinary expert cooks you a healthy and tasty lunch.

• Hearty Barley Soup
• Greens with Pear Vinaigrette
• Cocoa & Oat Drop Cookies

This 1 ½-hour class is available at:
Des Peres             Wed., Oct. 18        11:00 AM-12:30 PM

Trish Farano, NDTR
   Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

Demonstration Class

When it comes to fine dining, nothing compares to the elegant atmosphere, impeccable service, and superb menu of this celebrated St. Louis restaurant.

• Lobster Albanello with Angel Hair Pasta
• Roasted Peppers & Fresh Mozzarella with Balsamic Vinaigrette
• Grand Marnier Soufflé with Crème Anglaise

This 2 ½-hour class is available at:
Des Peres             Thurs., Oct. 19      7:00-9:30 PM
West Oak              Wed., Sept. 20       7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO

To register for this class at a cooking school other than Des Peres, click here >

* Back by popular demand

Hands-On Class

• Contessa Cocktail
• Caprese Skewers
• Homemade Focaccia with White Bean Spread & Olives
• Arugula Salad with Pancetta, Dates, Oranges, & Extra Virgin Olive Oil
• Herb Gnocchi with Spicy Tomato Cream Sauce
• Lemon Pesto Roasted Salmon on Ricotta Polenta with Roasted Shallots & Garlic
• Zeppole (Fried Italian Donuts) with Honey
• Orange Biscotti with Limoncello

Dinner will be paired with Italian wines.

This 2-hour class is available at:
Des Peres             Fri., Oct. 20           7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Hands-On Class

Tour the seafood department for the catch of the season, learn how to select, store, and cook your favorites, then step into our kitchen to create a medley of flavorful dishes.

• Shrimp Pasta with Garlic Red Pepper Cream Sauce
• Pistachio-Crusted Seared Scallops
• Steamed Mussels with Saffron Chorizo Broth
• Hoisin-Glazed Grilled Tuna
• Pan-Roasted Cod with Ratatouille
• Salmon with Apple Cider Barbecue Sauce
• Chipotle Lime Tilapia Tacos
• Lobster Risotto
• Crab Bisque
• Trout Stuffed with Wild Mushrooms
• Crawfish & Andouille Jambalaya
• Fresh Clam Chowder with Bacon & Leeks

This 4-hour class is available at:
Des Peres             Sat., Oct. 21          11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

* Back by popular demand

Hands-On Class

• Limoncello Cosmopolitan
• Panzanella
• Chicken Marsala
• Risotto Primavera
• Pancetta Brussels Sprouts
• Chocolate-Dipped Pistachio Apricot Biscotti

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:
Des Peres             Sat., Oct. 21          7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional

Demonstration Class

Scary local ghost stories and great food – what could be better this time of year? Author Steve Walker returns with his new book, Ghosts Among Us: True Stories of the Paranormal, about St. Louis haunts and who’s haunting them. Enjoy a great meal and stories about hometown apparitions. His new book and Lemp: The Haunting History, will both be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds
• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee

This 2-hour class is available at:
Bogey Hills           Mon., Oct. 30         6:30-8:30 PM  

Clarkson               Fri., Oct. 20           6:30-8:30 PM    FULL

Des Peres             Mon., Oct. 23         6:30-8:30 PM   FULL

Edwardsville         Wed., Oct. 25        6:30-8:30 PM   FULL

Southroads           Fri., Oct. 27           6:30-8:30 PM   FULL

West Oak              Wed., Oct. 18        6:30-8:30 PM    FULL

Jennifer Kassel, Dierbergs Culinary Professional

With Special Guest Instructor
Steve Walker, Author
   Lemp: The Haunting History
   Ghosts Among Us: True Stories of the Paranormal

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

• Baked Brie en Croûte with Spiced Candied Pecans & Raspberry Preserves
• Potato Leek Soup
• Tortellini & Sausage Soup
• Smoked Turkey & Wild Rice Soup
• Pumpkin Gooey Butter Cake

This 2-hour class is available at:
Des Peres             Wed., Oct. 25        6:30-8:30 PM

Executive Chef Jack West MacMurray III
   Jack Mac’s Distinctive Taste

* Back by popular demand

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

Click here for more details: Special Occasions>

Hands-On Class

• New York Everything Bagel
• Montreal Poppy Seed Bagel
• Salted Cheddar Pretzel
• Cinnamon Raisin Bialy
• Sesame Bialy

This 2-hour class is available at:
Des Peres             Sun., Oct. 29         12:00-2:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

Planning a meeting? Let us host your staff at the Culinary Event Center. Include anything from breakfast pastries to appetizers to a full meal, and of course, beverages of your choice! Contact our School of Cooking Manager for details.

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>