*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Demonstration Class
It’s no secret that Missourians LOVE beef. So we’ve teamed with Missouri Beef Industry Council to develop a fabulous party menu that makes cooking with beef a truly satisfying experience. Discover just how easy it is to prepare delicious, wholesome beef dishes that family and guests will enjoy. This awesome dinner puts the fun back in entertaining. Join us for a taste of the good life!

• Roasted Marrow Butter on Grilled Bread with Mushrooms
• Greek Salad with Grilled Beef Filet Tossed in Tzatziki Dressing with Grilled Pita
• Slow-Cooked Beef Pot Roast Soup with Roasted Vegetables & Lemon Crema
• Triple Chocolate Brownies with Salted Cream

This 2-hour class is available at:

Des Peres        Mon., Mar. 30       6:30-8:30 PM

Southroads      Mon., Apr. 13       6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Des Peres, click here >

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Demonstration Class
Love Italian food but not the extra fat and calories? Italian food can fit into a healthy diet – you just have to know the smart swaps and recipes to use. Our healthy Italian recipes prove you can eat Italian classics like meatballs, pasta, and a luscious dessert without feeling guilty. We’ll show you how to take control of your food choices and enjoy every bite! Not too fussy for a nice family dinner yet fussy enough for company.

• Classic Italian Salad
• Meatballs & Cheese Jumbo Shells
• Garlic-Topped Summer Squash
• Rosemary Gruyère Breadsticks
• Tiramisu Shortcakes

This 2-hour class is available at:

Bogey Hills    Tues., Mar. 10      6:30-8:30 PM

Des Peres        Wed., Apr. 1         6:30-8:30 PM

Southroads     Wed., Mar. 18       6:30-8:30 PM

West Oak         Tues., Mar. 31      6:30-8:30 PM
Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD
  Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

This 2-hour class is available at:

Edwardsville    Tues., Apr. 21      6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Dana Medaris, RD
  Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Des Peres, click here >

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Demonstration Class
Today, let’s focus on fruits that capture the spirit of a spring day. There’s nothing more refreshing than biting into a delicious and juicy fruit. And while some fruits are best when eaten fresh, others reveal exceptional flavor when cooked creating an incredibly tasty dish with a great depth of flavor. Orange you ready to brighten up your plate?

• Cucumber Melon Sangria
• Apricot & Brie Bites
• Citrus Spinach Fruit Salad
• Pineapple Teriyaki Pork Chops with Citrus Asparagus
• Lemon Lava Cakes

This 2-hour class is available at:

Des Peres        Thurs., Apr. 2       6:30-8:30 PM

Edwardsville    Mon., Apr. 20        6:30-8:30 PM

Southroads      Mon., Apr. 6          6:30-8:30 PM

West Oak         Wed., Apr. 29        6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Des Peres, click here >

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Hands-On Class
Want to cook Italian classics? From pasta to polenta, crostini to cannoli, we’ll cover all of your favorites to create a fantastic Italian feast. Experience the joy of Italian cuisine.

• Caponata Crostini
• Mozzarella-Filled Arancini
• Housemade Pasta with Marinara & Meatballs
• Roasted Four-Cheese Tomato Lasagna
• Osso Buco on Creamy Blue Cheese Polenta
• Potato Gnocchi with Pesto
• Tuscan Grilled Chicken with Braised Greens
• Pizza Margherita with Fresh Dough
• Risotto Milanese
• Cannoli
• Tiramisu

This 4-hour class is available at:

Des Peres        Sat., Apr. 4           11:00 AM-3:00 PM

Christie Maggi
  Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Hands-On Class
The arrival of spring brings fresh, green brilliance to your table making every meal sparkle with new life. Caryn’s new, fresh, and healthy recipes help you enjoy what the season has to offer for springtime dinners. You can have a nutritious, flavor-packed, plant-based meal every night of the week. Find out how eating well can make you feel great!

• Brown Rice Vegetable Soup
• Seared Oyster Mushroom “Scallops” with Sautéed Greens
• Spring Quinoa Salad
• Chickpea Chocolate Chip Cookies

This 2-hour class is available at:

Des Peres        Mon., Apr. 6         6:30-8:30 PM

Caryn Dugan, STLVegGirl
  The Center for Plant-Based Living
Instructor for Dierbergs since 2012

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Hands-On Class
On your mark... get set... let’s cook! Whether you want to learn to make quick and easy recipes, to bake like a pastry chef, to start eating healthier, or just to cook what you like to eat, DCA is the great place to start. Master the skills you need for kitchen success and enhance your culinary knowledge while making a variety of dishes and have a blast doing it. Grab your friends, come take over our kitchen, and whip up something new!

• Mixed Green Salad with Fresh Fruit & Toasted Almonds
• Meat & Three-Cheese Stuffed Shells with Marinara Sauce
• Italian Roasted Broccoli
• Chocolate Dump Cake

This 2½-hour class is available at:

Bogey Hills     Sun., Mar. 8       1:00-3:30 PM

Des Peres       Tues, Apr. 7       6:00-8:30 PM

West Oak        Sat., Mar. 7        10:00 AM-12:30 PM

Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2005

To register for this class at a cooking school other than Des Peres, click here >

DIERBERGS CULINARY ACADEMY

What is it?

A flexible, hands-on series of classes designed to equip high school students with essential kitchen skills for a life-long approach to eating well.

PICK YOUR CURRICULUM
Choose classes you’re interested in and skip the ones you’re not. From knife skills to baking, there is something for every aspiring chef.

MOVE AT YOUR OWN PACE
High school can be hectic! Each class has multiple dates and locations to fit your schedule.

GET A WELL–ROUNDED KITCHEN EDUCATION
Each class will include techniques, equipment overview, food safety, nutrition and more!

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Hands-On Class
Enjoy a night out and go home with five family-friendly recipes that come together quickly and easily. Hayley will help you whip up balanced and delicious meals so when there's no time to think about dinner, you don't have to.

• Fajita Bowl
• Thai Crunch Bowl with Homemade Peanut Sauce
• Turkey Club Salad with Homemade Dressing
• Crunchy Chocolate Snack Bars

This 2-hour class is available at:

Bogey Hills          Wed., Apr. 22           6:30-8:30 PM

Des Peres            Wed., Apr. 8             6:30-8:30 PM

West Oak             Mon., Apr. 20           6:30-8:30 PM

Hayley Sohn, Culinary Professional
   Basically It Meals
Instructor for Dierbergs since 2019

To register for this class at a cooking school other than Des Peres, click here >

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Demonstration Class
Entertaining with a classic steakhouse dinner is one of today’s hottest dining trends. Gather your friends together this weekend and cook up this popular restaurant-style menu. This 4-course dinner can easily be made at home and is guaranteed to bring real steakhouse flavors to your table.

• Sun-Dried Tomato Wedge Salad
• Steak Medallions with Mushroom Demi-Glace
• Individual Potato Gratins
• Caramelized Onion & Bacon Sautéed Green Beans
• Bourbon Bacon Cupcakes

This 2-hour class is available at:

Des Peres        Tues., Apr. 14       6:30-8:30 PM

Edwardsville    Thurs., Apr. 2       6:30-8:30 PM
Edwardsville    Wed., Apr. 15       11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Des Peres, click here >

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Demonstration Class
Get rid of the winter blahs and join Chef Jack Mac for a wonderful collection of dishes featuring the season’s best flavors. Chef Jack Mac is now Culinary Director for Hamilton Hospitality, a multi-concept restaurant group with some of the best-loved restaurants in St. Louis – Eleven Eleven Mississippi, Vin de Set, and Hamilton’s Urban Steakhouse & Bourbon Bar -- just to name a few! In future brochures, he will be highlighting the innovative cuisine from their venues.

• Asparagus Bisque
• Arugula with Pickled Radishes, Poached Pears, Goat Cheese, Walnuts, & Red Wine Vinaigrette
• Herb Roasted Chicken Breasts over Smoked Ham, Lentils, Spinach, & Grape Tomato Sauté
• Raspberry Puff Pastry Napoleon

This 2-hour class is available at:

Des Peres       Wed., Apr. 15       6:30-8:30 PM

West Oak         Wed., Mar. 18       6:30-8:30 PM

Executive Chef Jack West MacMurray III
  Culinary Director
Hamilton Hospitality – St. Louis MO 
Instructor for Dierbergs since 2004

To register for this class at a cooking school other than Des Peres, click here >

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Demonstration Class
What’s trending on the St. Louis food scene this spring? Sauce Magazine knows. Join us for an evening of cooking, eating, and talking about exciting recipes to serve this season. Glenn Bardgett, contributor to Sauce, will pair wine varietals to complement each delicious course.

This 2½-hour class is available at:

Des Peres        Fri., Apr. 17          6:30-9:00 PM

Heather Hughes, Managing Editor
  Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2016

Meera Nagarajan, Art Director
  Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2014

Glenn Bardgett, Wine Director
  Annie Gunn’s & Smokehouse Market
  Chesterfield MO
Instructor for Dierbergs since 2012

Christie Maggi
  Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Hands-On Class
Lindsay raided the candy aisle for her latest collection of cupcakes. We’ll do the baking so you can have more time to perfect your decorating skills. You’ll take home your sweet creations to share.

• Reese’s Peanut Butter Cup Cupcakes
• Rolo Cupcakes
• Hershey’s Cookies & Cream Cupcakes
• Snickers Cupcakes
• Junior Mint Cupcakes
• Mounds Cupcakes

This 2-hour class is available at:

Des Peres        Sat., Apr. 18         11:00 AM-1:00 PM

Lindsay Schardan, Certified Pastry Chef
  Dierbergs European Bakery
Instructor for Dierbergs since 2013

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Demonstration Class
The advent of spring brings fresh, green brilliance to your table making every meal sparkle with new life. Suzanne’s delicious recipes help you enjoy what the season has to offer for springtime dinner. There’s a lot to love about spring’s most delicious color!

• Stuffed Artichokes
• Spring Pea Soup
• Turkey Asparagus Roulades
• Pasta Primavera
• Tabbouleh
• Fresh Mint Chocolate Chip Cookies

This 2-hour class is available at:

Bogey Hills      Mon., Mar. 16       6:30-8:30 PM

Des Peres        Mon., Apr. 20       6:30-8:30 PM

Southroads     Thurs., Apr. 2       6:30-8:30 PM

Suzanne Corbett, Cookbook Author
  & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Des Peres, click here >

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Demonstration Class
The sun is shining, the grass is growing, so make the most of spring and give your favorite weeknight staple a seasonal (and seriously tasty) update. Spring chicken is the star of the show in this bright, fresh, and flavorful meal that is sure to win applause from your family and friends. Served with a seafood appetizer, fruit and green salad, rice side dish, and a yummy dessert, Liz’s dinner is sure to put a little extra spring in your step.

• Lobster, Shrimp, & Scallop Gratin
• Mixed Green Salad with Granny Smith Apples, Red Grapes, Boursin Cheese, & Rice Wine Vinaigrette
• Herbed Dijon Chicken with White Rice Pilaf
 • Warm Chocolate Cakes with Vanilla Ice Cream

This 2-hour class is available at:

Des Peres        Wed., Apr. 22      6:30-8:30 PM

Southroads      Mon., Apr. 20      6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class
Don’t be confused. These two confections with similar names may look totally different but they are equally divine. Christie shares her secrets so you can create French macarons and American macaroons that are simply irresistible.

• Red Velvet Macarons with Cream Cheese Filling
• Orange Macarons with Chocolate Buttercream
• Vanilla Macarons with Raspberry Buttercream
• Lemon Almond Macaroons
• Pecan Chocolate Chip Coconut Macaroons

This 2-hour class is available at:

Des Peres        Thurs., Apr. 23     6:30-8:30 PM

Christie Maggi
  Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Hands-On Class
Learn how to make, roll, cut, and shape fresh pasta, then use it to fashion these wonderful creations. You’ll bundle up pasta in delicious fillings and serve with delectable sauces. You’ll come away from this class knowing how to whip up delicious fresh pasta dishes that would make someone’s Italian mother somewhere very proud.

• Butternut Squash Carbonara with Whole Wheat Spaghetti
• Fresh Linguine Noodle with Alfredo Sauce Topped with Crisp Pancetta & Frizzled Brussels Sprouts
• Three-Cheese Ravioli in Roasted Tomato Sauce
• Cinnamon Fried Pasta with Chocolate Ricotta Dip

This 2-hour class is available at:

Des Peres        Mon., Apr. 27       6:30-8:30 PM

Christie Maggi
  Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class
March into spring! It has arrived (finally!) and it’s time to celebrate with a delicious spring dinner. Take a break from the heavy meals of winter and get together with family and friends for great menu based on familiar classics, but each with a fresh twist! Say goodbye to old man winter for another year and welcome the longer, sunnier days with this bright and refreshing spread.

• Spinach & Artichoke Pinwheels
• Strawberry Salad with Poppy Seed Dressing
• Ham & Gruyère Quiche
• Springtime Potato Salad with Herb Vinaigrette
• Raspberry Genoise Cake with Lemon Buttercream

This 2-hour class is available at:

Bogey Hills      Mon., Mar. 23        6:30-8:30 PM

Des Peres        Tues., Apr. 28       6:30-8:30 PM

Southroads      Thurs., Apr. 9       6:30-8:30 PM

West Oak         Wed., Mar. 11        6:30-8:30 PM

Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2005

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class
Cinco de Mayo only comes around once a year so it’s time to celebrate the explosive flavors of Mexican cuisine. Enjoy a culinary trip south of the border with this wonderful meal full of fun, fantastic Mexican flavors. Impress your friends with your new dishes that will be the hit of the party. Your life is about to get hot and spicy! Meal will be served with cocktails made with Hornitos Blue Agave Tequila.

• Mexican Street Corn Tostadas
• Coconut Lime Shrimp Enchiladas with Salsa Verde
• Grilled Chicken with Cilantro & Red Onion Butter on Black Bean & Rice Salad
• Churro Cheesecake Bars

This 2-hour class is available at:

Des Peres        Thurs., Apr. 30     6:30-8:30 PM

Christie Maggi
  Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Matt Longueville, STL Barkeeper

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

Private Birthday Party