Demonstration Class

Dierbergs School of Cooking and Boulevard Brewing Company have developed unique, outside-the-cheeseboard pairings with local craft brews with artisanal cheeses and accompaniments. Taste with the experts as you explore combinations of flattering, contrasting, and perfect pairings.

This 1 1/2-hour class is available at:

Des Peres          Thurs., Aug. 22            6:00-7:30 PM

Boulevard Brewing Company Representative
Vicky Smith, Gourmet Foods International

Demonstration Class

Embrace the spirit of New England cuisine with recipes that highlight the area’s celebrated farms and fisheries and incorporate the distinct wonders of the region. Sarah adapts the rich, historic flavors of New England dishes for the modern home cook. Whether you’re a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you’re sure to be wowed over and over again with each recipe.

• New England Clam Chowder
• Lobster Rolls
• Succotash
• Red Flannel Hash
• Harvard Beets Salad
• Indian Pudding
• Boston Cream Pie

This 2-hour class is available at:

Bogey Hills          Tues., Aug. 20        6:30-8:30 PM

Des Peres            Mon., Aug. 26         6:30-8:30 PM

West Oak             Tues., Aug. 13        6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Caryn’s lighter yet filling recipes will hit all your comfort food cravings. You’ll enjoy satisfying plant-based meals that will fill you up without weighing you down. Talk about a win-win!

• Vegetable Chickpea Soup
• Black Lentil & Mushroom Medley
• Spaghetti Squash with Kale Spinach Pesto
• Squash & Greens with Champagne Vinaigrette

This 2-hour class is available at:

Des Peres             Thurs., Sept. 5        6:30-8:30 PM

Due to scheduling conflict, we needed to change the date of this class from Tues., Sept. 17 to Thurs., Sept. 5)

Caryn Dugan, STLVegGirl
   Center for Plant-Based Living
Instructor for Dierbergs since 2012

Demonstration Class

Breakfast – it’s not just for breakfast anymore! Get everyone to the table fast with one of these quick, tasty dishes any day – or night – of the week.

• Bloody Mary
• Chili Cornbread Slingers
• Breakfast Grilled Cheese Sliders with Peppered Bacon
• Buffalo Chicken Waffles with Bourbon Tabasco Syrup
• Jalapeño Popper Bagels
• Cinnamon Toast Crunch French Toast topped with Caramelized Granola & Yogurt Drizzle
• Baileys Java Floats

This 2-hour class is available at:

Des Peres             Fri., Sept. 6               7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Hands-On Class

So you wanna bake some bread? Start your ovens – we’re lettin’ the flour fly! Quick breads, yeast breads, flatbread, rolls – you’ll learn to mix, knead, proof, and shape loaves and rolls in every flavor you can imagine.

• Green Onion Cheddar Soda Bread
• Citrus Cream Cheese Braid
• Caramel Nut Buns
• Italian Herb Focaccia
• Cranberry Walnut Whole Wheat Rolls
• Brioche
• Baguette
• Pretzel Bread
• Soft Butter Rolls

This 4-hour class is available at:

Des Peres             Sat., Sept. 7              11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Hands-On Class

Can you think of a sweeter way to start the day? These mouth-watering cinnamon rolls will bring everyone running to the breakfast table. Everyone will take home a dozen Amish Cinnamon Rolls with Buttermilk Icing – perfect for sharing, maybe?

• Super Soft Cinnamon Rolls with Cream Cheese Icing
• Apple Maple Sticky Buns
• Amish Cinnamon Rolls with Buttermilk Icing
• Skillet Cinnamon Roll with Chocolate Chips & Pecans
• Cinnamon Roll Cookies

This 2-hour class is available at:

Des Peres             Sun., Sept. 8             12:00-2:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Hands-On Class

Want to learn to make sushi at home? It isn’t tricky – all it takes is the right fresh ingredients, a little practice, and some expert advice. In no time at all, you’ll be making sushi that will wow family and friends. They’ll love the flavor and taste of this distinctly unique part of Asian cuisine.

• Garlic Soy Edamame
• Spicy Shrimp Sushi Stacks
• Rainbow Inside-Out Roll
• Spicy Tuna with Mango Hand Roll
• California Crab Roll

This 2-hour class is available at:

Des Peres             Mon., Sept. 9            6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

Demonstration Class

With the kids back in school, be sure your house is stocked with sensible snacks that everyone will enjoy. Healthy, delicious, and satisfying, these snacks make a great addition to the lunch box or are perfect for an after school treat.

• Healthy Fruit Roll-Ups
• No-Bake Granola Bars
• Secret Veg Chocolate Chip Cookies (Gluten Free)
• Roasted Garlic Hummus
• Secret Ingredient Cookie Dough Dip

This 2-hour class is available at:

Des Peres             Wed., Sept. 11          6:30-8:30 PM

Southroads          Mon., Sept. 16          6:30-8:30 PM

Hayley Sohn, Culinary Professional
   Basically It Meals
Instructor for Dierbergs since 2019

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

If you can’t make it to Munich this year for the largest beer festival in the world, join Christie for our own beer fest featuring the flavors of Germany in this Oktoberfest dinner paired with Boulevard beers. Established in1989 in Kansas City, Missouri, Boulevard Brewing Co. is one of the largest specialty brewers in the Midwest. Chef Christie Maggi uses their beers to flavor these seasonal recipes.

• Beer Fontina Dip with Pretzel Ring
• Loaded Brats with Mustard Cheese & Pickled Red Cabbage
• Pulled Pork Stuffed Bretzel
• Bratwurst Stuffed Jalapeños
• German Chocolate Cupcakes

This 2-hour class is available at:

Des Peres             Thurs., Sept. 12        6:30-8:30 PM

Edwardsville        Thurs., Sept. 26        6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

As the weather cools, take summer out with a bang by entertaining friends around the fire pit. With twinkling stars overhead, a cozy, crackling fire, and a scrumptious meal, you have all the makings for a memorable evening. Relax under the beauty of the night sky while you dine by starlight!

• Grilled Shrimp Spiedini
• Fresh Spinach Salad with Warm Bacon Dressing
• Grilled Beef with Bordelaise Sauce
• Three-Cheese Twice-Baked Potatoes
• Green Beans with Bacon & Caramelized Onions
• Double-Chocolate Cream Pie

Each course will be paired with wine.

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres             Fri., Sept. 13             7:00-9:00 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

Private Birthday Party

Hands-On Class

Learn how to make, roll, cut, and shape fresh pasta, then use them to fashion these wonderful creations. You’ll bundle up pasta in delicious fillings and serve with delectable sauces for the perfect cure to a cool fall night.

• Fresh Pappardelle Pasta with Mushroom Ragu
• Four-Cheese Lasagna Roll-Ups with Creamy Tomato Sauce
• Garlic Butter Tuscan Shrimp over Penne Pasta
• Apple Feta Arugula Salad with Pine Nut Dressing
• Tiramisu Dip with Crisp Ladyfingers

This 2-hour class is available at:

Des Peres             Mon., Sept. 16          6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

There’s nothing quite as special as dining lakeside, especially if the lake sits in the middle of beautiful Forest Park. The Boathouse tucked in the heart of the Park is a perfect dining destination for those looking for a unique, unconventional dining experience, created by the talented and entertaining Chef Jack Mac.

• Blue Crab Stuffed Mushrooms with Sauce Mornay Gratinee
• Chicken Modiga with Provel, Mushrooms, & Bacon
• Roasted Garlic Mashed Potatoes & Wilted Spinach
• Warm White Chocolate Raspberry Bread Pudding with Espresso Dark Chocolate Sauce

This 2-hour class is available at:

Des Peres             Wed., Sept. 18     6:30-8:30 PM

West Oak              Wed., Oct. 16       6:30-8:30 PM

Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park
   St. Louis MO 
Instructor for Dierbergs since 2004

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Start your party off right with these easy-to-prepare and impressive-to-serve finger foods. Your guests will break into smiles when they see the stunning spread on your fall party table. Then add popular cocktails for a splash of fun at your next appetizer gathering. One of the original Kentucky bourbons, Jim Beam crafts some of the world’s best-known premium brands and is a perfect base for bourbon cocktails.

• Thyme Honey Peach Mascarpone Crostini
• Dirty Martini Olive Dip with Grilled Pita
• Crab Rangoon with Avocado Soy Cream
• Wedge Salad Skewers with Candied Bacon
• Brisket Sliders with Apple Fennel Slaw
• Double Chocolate Brownies with Toasted Marshmallows

This 2-hour class is available at:

Des Peres             Thurs., Sept. 19       6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Matt Longueville, STL Barkeeper
   Beam Suntory

Hands-On Class

Celebrate the start of a new season with this delicious menu full of the hearty fall flavors your guests will love. Serve this fabulous dinner and get ready to reap in the compliments!

• Cranberry Cosmos
• Cran-Brie Cups
• Pork Chops with Pear Maple Sauce
• Butternut Squash Tart with Fried Sage
• Caramelized Brussels Sprouts & Cranberries
• Apple Hand Pies

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres             Sat., Sept. 21            7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Hands-On Class

Sunday supper is one of today’s hottest dining trends (again). Cap off your weekend by gathering together and cooking up a classic steakhouse dinner. These recipes can easily be duplicated at home and are all you need to bring real steakhouse flavors to your table any Sunday of the year. Join Nancy for this special Sunday supper – it’s the best place to eat on a Sunday night.

• Raspberry Bellinis with Lemon Twists
• Cheesy Rye Squares
• Parmesan Spinach Balls with Chipotle Aïoli
• Steak Diane
• Gremolata Potatoes
• Apple Turnovers à la Mode

This 2-hour class is available at:

Bogey Hills           Sun., Oct. 27            5:00-7:00 PM

Des Peres             Sun., Sept. 22           5:00-7:00 PM

West Oak              Sun., Oct. 13             5:00-7:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

*Join us and see this recipe from the fall issue of Everybody Cooks® magazine come to life!

It’s that time again – pumpkin spice everything! Whether used in sweet or savory dishes, there’s nothing better than a whiff of pumpkin spice during the fall months. Each person will take home a jar of homemade pumpkin pie spice.

• Maple Pumpkin Butter Oat Bars•
• Brown Butter Cinnamon Spiced Apples* over Dutch Baby Pancake
• Baked Pasta with Butternut & Bacon
• Pumpkin Cinnamon Pull-Apart Bread with Brown Sugar Glaze
• Salted Caramel Pumpkin Parfaits with Spiced Candied Nuts & Ginger
• Frozen Pumpkin Spice Lattes

This 2-hour class is available at:

Bogey Hills           Mon., Oct. 14            6:30-8:30 PM

Des Peres             Mon., Sept. 23          6:30-8:30 PM

West Oak              Wed., Sept. 11          11:00 AM-1:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

There’s just nothing better than a freshly baked scone, warm from the oven, with a hot cup of tea. If you’re not familiar with scones, they’re a tasty little pastry often served for breakfast or brunch, but when served with jam and cream, they are the ultimate classic afternoon tea experience. What a combination – scones that almost melt in your mouth and teas that warm your heart!

• Earl Grey & Honey Scones
• Espresso-Chocolate Chunk Scones
• Lemon-Ginger Scones
• Parmesan, Rosemary, & Thyme Scones
• Blueberry Buttermilk Scones
• Iced Matcha Latte
• Citrus-Cinnamon Tea Chai-Almond Bubble Tea
• Blackberry- Infused Earl Grey Tea
• Bacon, Mushroom, & Spinach Frittata

This 2-hour class is available at:

Des Peres             Tues., Sept. 24         6:30-8:30 PM

West Oak              Mon., Sept. 30          6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Gather up your closest friends and join us for girls-only experience making and tasting a whole world of dumplings. From Europe to Asia and everywhere in between, dumplings are a near-universal culinary constant – almost every culture has one. We’ve rounded up favorite dumpling recipes that can be savored as an appetizer, dinner, or dessert.

• Cucumber Vodka Rickey
• Jade Pot Stickers with Pot Sticker Sauce
• Hearty Italian-Style Chicken & Dumplings
• Mushroom Shallot Pierogis
• Florentine Gnocchi
• Chai-Spiced Apple Samosas

This 2-hour class is available at:

Des Peres             Wed., Sept. 25          6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

There was a typo in the printed brochure.
This class should have been priced at $42, not $4.
Sorry for the mistake!!

Demonstration Class

A steakhouse dinner in the air fryer is simple to prepare. And best of all, you’ll turn out evenly cooked steaks every time – brown crust on the outside and tender meat on the inside. Paired with loaded baked potato and flavorful green beans, the air fryer provides a healthier means of cooking a great-tasting meal.

• Bacon & Cream Cheese Stuffed Jalapeño Poppers
• Garlic Butter Steak Bites & Mushrooms
• Steakhouse Loaded Baked Potatoes
• Air Fried Green Beans with Balsamic Glaze
• Apple Fritters with Cinnamon Glaze

This 2-hour class is available at:

Bogey Hills          Thurs., Sept. 12         6:30-8:30 PM

Des Peres             Fri., Sept. 27             11:00 AM-1:00 PM

Edwardsville        Tues., Sept. 17          6:30-8:30 PM
Edwardsville        Tues., Oct. 1              11:00 AM-1:00 PM

West Oak              Wed., Oct. 2              11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Just in time for cooler fall days, Susan creates lighter, fresher, feel-good Italian food that doesn’t skimp on flavor. Now is a great time to reset your eating style with delicious, plant-based, satisfying foods that you’ll love – bite after bite. Find out how eating well can make you feel great.

• Lemon Rosemary Baked Tofu
• Sun-Dried Tomato & Quinoa Meatballs
• Zucchini Noodles 2-Ways (Savory Marinara & Lemony Pesto)
• Baked Balsamic Portabella Steaks with Herbed Cauliflower Rice
• Chocolate Avocado Mousse

This 2-hour class is available at:

Des Peres             Sat., Sept. 28            11:00 AM-1:00 PM

Susan Caciano, MS, RD, LD
Yellowbird Nutrition
Instructor for Dierbergs since 2018

Demonstration Class

*Join us and see this recipe from the fall issue of Everybody Cooks® magazine come to life!

Braising is so effortless – just tuck a few simple ingredients into a heavy pot with a bit of liquid, cover tightly with a lid, and let everything cook low and slow until fall-off-the-bone tender and deeply flavored. There’s no food more satisfying than a well-braised dish. It’s the busy cook’s new best friend!

• Cajun Creole Brisket over Red Beans & Rice
• Braised Chicken with Caramelized Onions & Mushrooms* with Three-Cheese Polenta
• Korean Soy Braised Pork on Scallion Pancakes
• Cider Braised Fall Root Vegetables
• Rum Braised Pineapple with Ice Cream

This 2-hour class is available at:

Des Peres             Mon., Sept. 30          6:30-8:30 PM

Edwardsville        Wed., Sept. 25          11:00 AM-1:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Bowls are the ultimate in one-dish meals. Whether you’re looking to clean up your diet, refuel after a hard workout, or follow any type of diet, there’s a deliciously convenient bowl for you. Start with a grain base, add a layer of fresh vegetables and herbs, followed with a lean protein, then finish it off with a flavorful sauce – for a delectable super-powered meal. Bowls make it easy to combine and customize your favorite flavors in no time at all. If you haven’t done so already, you should give them a try.

• Barley Minestrone
• Black Bean & Sweet Potato Bowl with Chimichurri
• Shrimp Curry with Jasmine Rice
• Speedy Red Beans & Rice
• Tomato & Cheese Toasties
• Pumpkin Pie Pudding Parfaits

This 2-hour class is available at:

Des Peres             Tues., Oct. 1             11:00 AM-1:00 PM

Southroads          Tues., Sept. 24          6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Hearty, flavorful root vegetables take center stage in this seasonally-inspired dinner. See some of your favorite “understudy” flavors cast in new starring roles that will have you and your family craving an encore serving – or two! Not only are they extremely versatile in cooking, packed with flavor, and delicious, their nutrient dense qualities aid in fighting disease and boosting immunity and energy.

• Crispy Polenta with Greens
• Sweet Potato & Corn Tacos with Cranberry Salsa
• Caryn’s Big & Bold Chili
• Kale & Beet Salad with Walnut Pesto Dressing

This 2-hour class is available at:

Des Peres             Mon., Oct. 7              6:30-8:30 PM

Caryn Dugan, STLVegGirl
   Center for Plant-Based Living
Instructor for Dierbergs since 2012

Demonstration Class

For any fall celebration, brunch is a great way to entertain a bunch. Sarah’s terrific recipes will get your weekend get-together off to a great start. This brunch menu is one you’ll want to make over and over again.

• Apple Cider Mimosas
• Butternut Squash Kale & Goat Cheese Frittata served with Mixed Greens tossed with Spiced Apple Vinaigrette
• Pumpkin French Toast
• Maple Bacon Sweet Potato Hash with Smoked Cheddar Grits
• Brown Butter Apple Scones

This 2-hour class is available at:

Bogey Hills           Mon., Oct. 21      6:30-8:30 PM

Des Peres             Tues., Oct. 8       11:00 AM-1:00 PM

West Oak              Tues., Oct. 29     11:00 AM-1:00 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

This down-home dining spot will jazz up your taste buds with some true N’awlins goodness. Committed to serving the highest quality ingredients, it’s the raw bar with a mountain of East and West Coast oysters that will grab your attention. Come on in and enjoy the freshest seafood around paired with a good time and some southern hospitality.

• Cajun Shrimp & Crab Dip (jumbo lump crab, Gulf shrimp, house-blend cheese, toasted crostini)
• Oysters Rockefeller (bacon, spinach, gruyère cheese, bread crumbs)
• Pearl’s Gumbo (Gulf shrimp, chicken, andouille, tasso ham, red brick roux, steamed jasmine rice)
• Lobster Rolls (Maine style – cold)

Beer will be served with each course.

This 2-hour class is available at:

Des Peres             Tues., Oct. 8        6:30-8:30 PM

Chef John Conway – Pearl’s Oyster Bar 
   Ameristar Casino Resort – St. Charles MO

Demonstration Class

Need to put dinner on the table for someone who is following a gluten-free diet? This collection of gluten-free recipes will help you meet that challenge. A registered dietitian from Missouri Baptist Medical Center will be on hand to chat with you about the ins-and-outs of living gluten free.

• Better-Than-Canned Soup Base
• Creamy Chicken Vegetable Soup
• Cornbread Taco Pie
• Rush Hour Swiss Steak
• Warm Apple Crisp

This 2-hour class is available at:

Bogey Hills           Wed., Oct. 16            6:30-8:30 PM

Des Peres             Thurs., Oct. 10          6:30-8:30 PM

Southroads          Thurs., Sept. 26        6:30-8:30 PM

West Oak              Wed., Oct. 23            6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

What’s trending on the St. Louis food scene this fall? Sauce Magazine knows. Join us for an evening of cooking, eating, and talking about fabulous recipes to serve this season. Glenn Bardgett, contributor to Sauce, will pair wine varietals to complement each course.

This 2 1/2-hour class is available at:

Des Peres             Fri., Oct. 11          6:30-9:00 PM

Heather Hughes, Managing Editor
  Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2016

Meera Nagarajan, Art Director
  Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2014

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO
Instructor for Dierbergs since 2012

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Hands-On Class

Pull up a cutting board and get a grip on your knife skills. Then use all of the ingredients you prep to create these great-tasting dishes. (Knives and cutting boards will be provided for use in class.)

• Pad Thai with Stir-Fried Chicken & Peppers
• Mushroom & Butternut Squash Soup with Grains
• Citrus Salad with Honey Red Wine Vinaigrette
• Roasted Pork Loin with Grape & Balsamic Vinegar Sauce
• Broiled Flank Steak with Soy Steamed Green Beans
• Moroccan Braised Chicken with Dried Fruit Couscous
• Seared Scallops with Brown Butter & Roasted Cauliflower
• Chocolate Dump Cake with Raspberry Glaze
• Honey Poached Apples with Caramel Sauce

This 4-hour class is available at:

Des Peres             Sat., Oct. 12              11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Apples – sweet, crisp, tart, and juicy! Celebrate everyone’s favorite fall fruit with this incredible sweet and savory feast. You’ll discover amazing new ways to make the most of the season’s bountiful apple harvest.

• Apple, Gorgonzola, & Bacon Bites
• Savory Pumpkin Apple Bisque
• Autumn Salad with Apple Chips & Sugared Walnuts
• Herb Roasted Pork Loin with Roasted Autumn Vegetables & Apples
• Sweet Potato Rolls with Apple Butter
• Apple Bread Pudding with Vanilla Sauce

This 2-hour class is available at:

Bogey Hills          Thurs., Sept. 5       6:30-8:30 PM
Bogey Hills          Fri., Oct. 25            11:00 AM-1:00 PM

Des Peres             Tues., Oct. 15        6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

The Jackson Family Wines Collection includes esteemed estate-based wineries in the premier US growing regions of California and Oregon. Their Pinot Noirs are well-suited to pair with a wide variety of dishes – classic and ethnic cuisines and traditional foodie favorites. Chef Christie’s warming fall menu is perfectly paired with the lighter-bodied, rich fruit character components of Pinot Noir.

• Assorted Cheeses
   served with Penner-Ash Pinot Noir
• Seared Salmon Bites with Pickles Jalapeños & Apples
   served with Siduri Russian River Pinot Noir
• Southern Fried Brussels Sprouts with Candied Lemon Purée
   served with La Crema Sonoma Coast Pinot Noir
• Braised Pork with Cauliflower Sage Purée
   served with Hartford Courts Lands Edge Pinot Noir
• Carrot Cake with Ginger Buttercream
   served with Cambria Santa Maria Pinot Noir

This 2-hour class is available at:

Des Peres             Wed., Oct. 16            6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Jeremy Jones, National Account Director
   Jackson Family Wines

Demonstration Class

Rosalie goes beyond pasta and puts the true flavors of Italy on the table, perfect for entertaining with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Her cookbook, Rosalie Serving Best Loved Italian ($24.95), will be available for purchase at each class.

• Best Spinach & Artichoke Dip with Toasted Pita Wedges
• Italian Spinach Salad with Peppered Bacon & Sweet Sour Sauce
• Chicken Alexandra (Italian breaded chicken breasts with basil & sun-dried tomatoes)
• Everyday Cheesy Bruschetta
• Old World Raspberry Bars

This 2-hour class is available at:

Des Peres             Thurs., Oct. 17     6:30-8:30 PM

Southroads          Mon., Oct. 28         6:30-8:30 PM

West Oak              Thurs., Oct. 3        6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian,,Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian
Instructor for Dierbergs since 2008

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Cocktail parties are having a huge resurgence in popularity. One of the best parts of hosting a cocktail party is that you can experiment with a wide variety of bite-sized foods on your menu. Everyone is sure to find something they’ll enjoy.

• Hot Onion Dip
• Beef Tender Crostini with Horseradish Crème
• Chicken Satay
• Crab & Wild Mushroom Cheesecake
• Bacon-Wrapped Pineapple

This 2-hour class is available at:

Des Peres             Fri., Oct. 18               11:00 AM-1:00 PM

Southroads         Tues., Oct. 29             6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Greek food is hailed across the world for its delicious cuisine that provides the perfect balance of phenomenal flavor and naturally healthy goodness. Greek cuisine this healthy and this delicious has never been this easy. So bring the nutritious and mouthwatering flavors of Greece home.

• Green Falafel Bowl with Lemon Tahini Dressing
• Creamy Greek Kale Salad
• Harissa Baked Tofu over Sesame Sweet Potato Noodles
• Beetroot Hummus with Baked Pita

This 2-hour class is available at:

Des Peres             Sat., Oct. 19              11:00 AM-1:00 PM

Susan Caciano, MS, RD, LD
Yellowbird Nutrition
Instructor for Dierbergs since 2018

Hands-On Class

There is something to be said for a fresh-baked breakfast to get everyone out of bed on a chilly Sunday morning. Hot-out-of-the-oven coffee cakes, oatmeal bars, and fruit-filled fritters can make your weekend feel like a mini-vacation. Join us on the bake-your-breakfast bandwagon.

• Cinnamon Roll Braid with Almond Sugar Glaze
• Blackberry Ricotta Coffee Cake
• Brown Sugar Blueberry Oatmeal Breakfast Bars
• Eggs in a Bread Basket with Spinach Artichoke Dip
• Pear Maple Fritters

This 2-hour class is available at:

Des Peres             Sun., Oct. 20            12:00-2:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Beer barons, family drama, true and tragic stories – learn about St. Louis’ most celebrated “haunted house” – The Lemp Mansion. Sit down to a feast inspired by their famous Sunday fried chicken dinner while author Stephen P. Walker shares stories about this infamous local landmark. His book, Lemp: The Haunting History ($20) will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds
• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee

This 2-hour class is available at:

Bogey Hills           Mon., Oct. 28        6:30-8:30 PM

Des Peres             Mon., Oct. 21        6:30-8:30 PM

Edwardsville        Tues., Oct. 29        6:30-8:30 PM

Southroads          Thurs., Oct. 17      6:30-8:30 PM

West Oak              Wed., Oct. 30        6:30-8:30 PM

Dierbergs Culinary Professional

With Special Guest Instructor
Stephen P. Walker, Author
    Lemp: The Haunting History &
   Ghosts Among Us: True Stories of the Paranormal

To register for this class at a cooking school other than Des Peres, click here >

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1 1/2-hour tour is available at:

Bogey Hills           Tues., Sept. 24         6:30-8:00 PM

Des Peres             Tues., Oct. 22           6:30-8:00 PM

Southroads          Tues., Sept. 24         10:00-11:30 AM

West Oak              Tues., Oct. 22           10:00-11:30 AM

Gloris Xynos-Taylor, MS, RDN, CDE, CHC
   St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this tour at a cooking school other than Des Peres, click here >

Demonstration Class

Tony’s, a St. Louis landmark and nationally acclaimed restaurant for more than 60 years, features award-winning food, impeccable service, and a sophisticated, elegant dining experience. Join Chef Gerard and his wife, Theresa, as they prepare these elegant menus.

• Eggplant Parmesan
• Spinach Salad with Avocados & Roquefort Cheese
• Cannelloni with Red & White Sauce
• Crème Brûlée

This 2 1/2-hour class is available at:

Des Peres             Wed., Oct. 23       7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978

Demonstration Class

Ahh, fall. That magical – and hectic – time of year! It can be hard to find time to eat, let alone cook for yourself and your family. Enter the Instant Pot, a multi-functional electric pressure cooker that whips up meals much faster than a basic pressure cooker. Beth’s fall Instant Pot recipes make getting dinner on the table a snap and will absolutely change your family’s meal game plans.

• French Onion Soup
• Lazy Day Beef Stew
• Mini Asiago Ham Quiche
• IP Lemon Curd served over Dierbergs Bakehouse Pound Cake

This 2-hour class is available at:

Des Peres             Fri., Oct. 25               11:00 AM-1:00 PM

Edwardsville        Tues., Oct. 22            6:30-8:30 PM

West Oak             Tues., Sept. 17           6:30-8:30 PM
West Oak             Tues., Oct. 15             6:30-8:30 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Dewar’s is one of the world’s oldest blended Scotch whiskys. Slightly sweet with hints of dried fruit and vanilla and lighter in style than many of its competitors, it mixes exceptionally well – not only in cocktails but also with each of these two stunning steakhouse menus. Cocktails will be paired with each course.

• Potato Pancakes with Whisky Butter Braised Peppers
• Salmon with White Bean & Frizzled Brussels Sprout Salad with Green Onion Dressing
• Beef Tenders with Marrow Butter & Crispy Potatoes with Caramelized Onions & Bacon
• Apple Turnover with Salted Whisky Caramel & Toasted Pecans

This 2-hour class is available at:

Des Peres             Fri., Oct. 25               6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Gareth Howells, National Whisky Ambassador
   John Dewar & Sons

Demonstration Class

* Join us and see these recipes from the fall issue of Everybody Cooks® magazine come to life!

Are you tired of the nightly scramble to get a meal on the table? These dinner recipes will provide simple, healthy, and delicious meals that will keep the whole family happy any night of the week.

• Cheeseburger Egg Rolls*
• Plum-Glazed Asian Lettuce Wraps*
• Browned Butter Tortellini with Sage & Sautéed Bratwurst*
• Caramelized Mushroom Stir-Fry with Cauliflower Rice
• Sheet Pan Seafood Boil
• Banana Caramel Cobbler

This 2-hour class is available at:

Des Peres             Mon., Oct. 28            6:30-8:30 PM

Southroads          Wed., Sept. 18          11:00 AM-1:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

For winegrowers, harvest is the most important event of the year. We’re joining in on the end-of-harvest celebration with our own multi-course feast inspired by the flavors and wines of California. The delicious fall recipes in this sophisticated menu are perfect for a cool, crisp fall evening with friends.

• Warm Fresh Mozzarella with Roasted Garlic & Grilled Bread
   served with McManis Family Vineyard California Chardonnay
• Caramelized Beets with Chimichurri & Toasted Almonds on Tender Greens
   served with Love Noir Pinot Noir & Imagery Estate Winery Pinot Noir
• Potato Gnocchi with Mushroom Cream Sauce & Smoked Strip Steak
   served with McManis Family Vineyard Cabernet Sauvignon & Imagery Estate Winery Cabernet Sauvignon
• Vanilla & Red Wine Custard with Chocolate & Pecan Cookies
   served with The Seven Deadly Zins Zinfandel

This 2-hour class is available at:

Des Peres             Wed., Oct. 30            6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Inspire your team with a fun, hands-on cooking class! 

Click here for more details:  Team Building>

Private Scout Program