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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
1509

Sat, May. 27, 2017 @ 11:00 AM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1501

Fri, Jun. 2, 2017 @ 7:00 PM
DATE NIGHT: ELEGANT WEEKEND BRUNCH
 

Hands-On Class

• Raspberry Bellini with Lemon Spiral
• Melon, Feta, & Orange Salad
• Filet Cabernet with Sautéed Mushrooms & Prosciutto
• Pommes Lyonnaise
• Individual Roasted Red Pepper Soufflés 

• Blueberry Scones with Lemon Glaze

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                Fri., June 2                                                  7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional

8 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1492

Tue, Jun. 6, 2017 @ 6:30 PM
TACO TUESDAY
 

Demonstration Class

• Scoville Sipper
• Sopes with Roasted Tomato Chipotle Salsa & Queso
Taco Salad of Grilled Portabellas, Chorizo, Pickled Red Onion, & Smashed Pinto Beans
• Beer-Battered Shrimp, Smashed Avocadoes, &
Mango Salsa on Corn Tortillas
Smoke-Roasted Brisket with Árbol Pepper Sauce on Grilled Flour Tortillas with Pickled Cucumbers
• Mexican Chocolate Hot Fudge Sundae


This 2-hour class is available at:

Des Peres                Tues., June 6                                              6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

7 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1475

Thu, Jun. 8, 2017 @ 6:30 PM
DINING WITH DIABETES – READY FOR SUMMER
 

Demonstration Class

Trying to figure out how to adjust your eating and food choices to manage blood sugar? Join us for a fun cooking class that includes carb counting tips delivered by a St. Luke’s Hospital certified diabetes educator and a Dierbergs culinary expert.

• Cranberry Mint Spritzer
• Lime & Pineapple Chicken Sandwiches
• Grilled Corn Salad
• Mini Strawberry Cheesecakes


This 2-hour class is available at:

Des Peres                Thurs., June 8                                            6:30-8:30 PM


Trish Farano, NDTR
   Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital

13 openings available

$35.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1500

Fri, Jun. 9, 2017 @ 7:00 PM
GIRLS’ NIGHT OUT: KEY WEST GETAWAY
 

Demonstration Class

• Mile 0 Margarita
• Spicy Coconut Rum Cocktail
• Grilled Shrimp & Avocado Salad with Crispy Rice & Lime Dressing
• Tamarind Glazed Pork Skewers with Cilantro Papaya Chutney
• Rum-Brown Sugar Glazed Lobster & Island Rice with Passion Fruit Vinaigrette
• Key Lime Coconut Bread with Mango Frosting


This 2-hour class is available at:

Des Peres                Fri., June 9                                                  7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

7 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1469

Sat, Jun. 10, 2017 @ 11:30 AM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages! 

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1519

Sat, Jun. 10, 2017 @ 6:30 PM
BARREL AGED COCKTAIL BASH
 

Demonstration Class

A night of unique barrel aged cocktails paired with a steakhouse menu. You’ll learn everything you need to be able to barrel age your own cocktails.
Barrels will be available for purchase at the event.

Barrel Aged Cocktails
Sazerac
Manhattan
Old Fashioned

Menu
• Oven Roasted Shrimp with Vodka Cocktail Sauce
Classic Spinach Salad
Cast Iron Seared Rib-Eye Steaks
Potatoes au Gratin with Bacon, Leeks, & Gruyére
Smoky Asparagus
Ginger Pear Crisp with Browned Butter


This 2-hour class is available at:

Des Peres                Sat., June 10                                          6:30-8:30 PM

Billy Foster, Big O Ginger Liqueur!

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

16 openings available

$55.00

Billy Foster & Chef Marianne Moore

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1486

Sun, Jun. 11, 2017 @ 1:00 PM
CUPCAKES GONE WILD!
 

Hands-On Class

• Chocolate Funfetti Cupcakes with Whipped Ganache Frosting & Glitter Sprinkles
• Red Velvet Cupcakes with Southern Custard Buttercream
Chambord Raspberry Cupcakes with Vanilla Italian Buttercream & White Chocolate Filled Raspberries
• Spice
Cake Cupcakes with Cream Cheese Filling & Cinnamon American Buttercream


This 2-hour class is available at:

Des Peres                Sun., June 11                                              1:00-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

11 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1499

Mon, Jun. 12, 2017 @ 6:30 PM
GIRLS’ NIGHT OUT: PASSPORT & POSTCARDS
 

Demonstration Class

• Cuba Libre
• Beef & Potato Croquettes
• Chicken & Green Olives
• Cilantro Rice 

• Mediterranean Chickpea Salad
• Island Fruit Salad with Rum Whipped Cream

This 2-hour class is available at:

Des Peres                Mon., June 12                                            6:30-8:30 PM

Eluka Moore, Culinary Professional

16 openings available

$36.00

Eluka Moore, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1482

Tue, Jun. 13, 2017 @ 6:30 PM
PASTA FOR SUMMER
 

Hands-On Class

• Corn & Zucchini Salad with Feta-Olive Dressing
• Lobster & Hand-Made Linguini with Chile Butter Sauce
• Bucatini with Grilled Shrimp, Cherry Tomatoes, & Walnut Pesto
• Pasta Salad of Charred Eggplant, Shaved Radishes, & Crisp Pancetta with Creamy Manchego Basil Dressing
• Blackberry Lemon Ricotta Cannoli


This 2-hour class is available at:

Des Peres                Tues., June 13                                            6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

1 opening available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1476

Fri, Jun. 16, 2017 @ 11:00 AM
PERFECTLY PINK – EATING FOR BREAST HEALTH
 

Demonstration Class

Girl power and great food – what a team! Bring your own team – mother, sister, daughter, and BFF – for this refreshing menu of perfectly pink foods that may lower your risk for developing breast cancer.

• Summerberry Lemonade
• Watermelon Salsa
• Raspberry Spring Greens Salad
• Honey-Lime Glazed Salmon
• Perfect Potato Salad
• Cheesecake Stuffed Strawberries

This 2-hour class is available at:

Des Peres                Fri., June 16                                                11:00 AM-1:00 PM


Trish Farano, NDTR

   Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital

14 openings available

$35.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1512

Fri, Jun. 16, 2017 @ 4:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child! 

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1489

Sat, Jun. 17, 2017 @ 11:00 AM
DAY IN THE KITCHEN: BAKE BREAD, BREAK BREAD*
 

Hands-On Class

So you wanna bake some bread? Start your ovens – we’re lettin’ the flour fly! Quick breads, yeast breads, flatbread, rolls – you’ll learn to mix, knead, proof, and shape loaves and rolls of every flavor you can imagine.

• Green Onion Cheddar Soda Bread
• Citrus Cream Cheese Braid
• Caramel
Nut Buns
• Italian Herb Focaccia
• Soft Butter Rolls
• Cranberry Walnut Whole Wheat Rolls
• Brioche
• Sourdough Baguette
• Pretzel Bread


This 4-hour class is available at:

Des Peres                Sat., June 17                                               11:00 AM-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

* Back by popular demand

8 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1502

Sat, Jun. 17, 2017 @ 7:00 PM
DATE NIGHT: A NIGHT IN HAVANA
 

Hands-On Class

• Hemmingway Daiquiri
• Cuba Libre 

• Caribbean Spiced Crab Cakes with Tri-Pepper Relish
• Empanadas de Queso with Avocado Sour Cream
• Corn Fritters with Chipotle Black Bean Purée
• Bitter Orange Marinated Chicken on Yellow Rice with Sofrito
• Salted Caramel Flan with Chocolate Cigars


Your $120 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                Sat., June 17                                               7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

2 openings available

$120.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1490

Mon, Jun. 19, 2017 @ 11:00 AM
MASTER THE FOUNDATIONS OF COOKING5-Day Series
 

Hands-On Class

What makes cooking fun? Having the confidence and creativity that comes from learning solid cooking techniques, what to expect from ingredients, and mastering basic recipes that you can improvise again and again.

Day 1 – Fundamentals of Cooking:
Knife Skills & Basic Cooking Techniques
• Pad Thai with Stir-Fried Chicken & Peppers
• Citrus Salad with Honey Red Wine Vinaigrette
• Roasted Pork Loin with Grape
& Balsamic Vinegar Sauce
• Seared Scallops with Brown
Butter & Roasted Cauliflower
• Moroccan Braised Chicken
with Dried Fruit Couscous
• Peach Cobbler


Day 2 – Italian Fundamentals:
Italian Sauces, Fresh Pasta, & Pizza Dough
• Housemade Pasta with Marinara & Meatballs
• Four-Cheese
& Roasted Tomato Lasagna
• Lobster Risotto
• Mozzarella-Filled Arancini
• Pizza Margherita with Fresh Dough
• Osso Buco on Creamy Blue Cheese Polenta
• Tiramisu


Day 3 – French Fundamentals:
Classic French Techniques & Bistro Favorites
• Alsatian Bacon & Onion Tart
• Cheese Soufflé
• Boeuf Bourguignon
• Pan-Roasted Cod with Ratatouille
• Quiche Lorraine • Crêpes with Mushroom Cream Sauce
• Crème
Brûlée
• Chocolate Mousse


Day 4 – Asian Fundamentals:
Sushi, Fresh Noodles, & Stir-Fries
• California Roll
• Ramen Bowl with Fresh Noodles
• Pork Potstickers
• General Tso’s Chicken with Vegetable Fried
Rice
• Thai Red Coconut Curry with Shrimp & Squash
Hoisin Grilled Tuna & Soy Steamed Green Beans

Homemade Fortune Cookies

Day 5 – Fundamentals of Baking:
Yeast & Quick Bread Favorites & Basic Baking Techniques
• Soft Cinnamon Pecan Rolls Rolls
• Blueberry Lemon Quick
Bread
• Soft Butter Rolls
• Whole Wheat Cranberry Walnut Rolls
• Cheddar Scallion Irish Soda Bread
• Chocolate Bundt Cake
• Caramel Apple Pie

Your $400 purchase reserves one seat in this 5-day series.

This 4-hour class is available at:

Des Peres                Mon.-Fri., June 19-23                             11:00 AM-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

11 openings available

$400.00

Christie Maggi, Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1484

Thu, Jun. 22, 2017 @ 6:30 PM
STRAWBERRY SUMMERTIME
 

Demonstration Class

• Strawberry Champagne
• Strawberry Jalapeño Salsa
• Strawberry, Sweet Pea, & Honeyed Goat Cheese Herb Salad
• Strawberry Balsamic-Glazed Pork Tenderloin
• Strawberry Basil Focaccia

• Chocolate Strawberry Shortcake

This 2-hour class is available at:

Des Peres                Thurs., June 22                                          6:30-8:30 PM
Edwardsville           Wed., June 7                                              6:30-8:30 PM
West Oak                Thurs., May 18                                           6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

To register for this class at a cooking school other than Des Peres, click here >

1 opening available

$38.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1517

Sat, Jun. 24, 2017 @ 11:00 AM
Young Chef Birthday
 

Young Chef Birthday

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1518

Sun, Jun. 25, 2017 @ 12:00 PM
Junior Chef Birthday
 

Junior Chef Birthday

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1483

Mon, Jun. 26, 2017 @ 6:30 PM
GRILL LIKE YOU MEAN IT!
 

Demonstration Class

• Grilled Tomato Soup with Parmesan Pesto Grilled Flatbread
• Pressed
BBQ Chicken with Memphis Dry Rub on Grilled Watermelon & Red Onion Salad with Chile Lime Vinaigrette
Grilled Hoisin Marinated Flank Steak & Asian Slaw with Lemongrass Dressing
• Grilled Banana Bread with Toasted Marshmallows & Fudge Sauce


This 2-hour class is available at:

Des Peres                Mon., June 26                                            6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

9 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1516

Thu, Jul. 20, 2017 @ 6:30 PM
Teambuilding Class
 

Teambuilding

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1513

Wed, Aug. 9, 2017 @ 6:30 PM
STLVEGGIRL RETURNS WITH FORKS OVER KNIVES(6-Part Series)
 

Demonstration Class

Good things come to those who eat mostly plants, like being healthier, feeling better, even losing weight. Join STLVegGirl, Caryn Dugan, for this 6-part series that will help you begin your delicious journey to eating whole-food, plant-based meals – and loving every bite.

For a more detailed description, please visit:
http://stlveggirl.com/events/forks-over-knives-community-program-springsummer-2017/

Registrants need to visit the link as there are required reading materials that must be purchased.

Your $250 purchase reserves one seat in 6-part series.


These 2-hour classes is available at:
Des Peres                Wed., Aug. 9                                              6:30-8:30 PM
Des Peres               
Wed., Aug. 16                                            6:30-8:30 PM
Des Peres               
Wed., Aug. 23                                            6:30-8:30 PM
Des Peres               
Wed., Aug. 30                                            6:30-8:30 PM
Des Peres               
Wed., Sept. 6                                             6:30-8:30 PM
Des Peres               
Wed., Sept. 13                                           6:30-8:30 PM

Caryn Dugan, STLVegGirl

12 openings available

$250.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)