Hands-On Class

So you wanna bake some bread? Start your ovens – we’re lettin’ the flour fly! Quick breads, yeast breads, flatbread, rolls – you’ll learn to mix, knead, proof, and shape loaves and rolls of every flavor you can imagine.

• Green Onion Cheddar Soda Bread
• Citrus Cream Cheese Braid
• Caramel Nut Buns
• Italian Herb Focaccia
• Cranberry Walnut Whole Wheat Rolls
• Brioche
• Baguette
• Pretzel Bread
• Soft Butter Rolls

This 4-hour class is available at:

Des Peres                Sat., Jan. 12              11:00-3:00 PM        Reschduled due to weather

Des Peres                Sat., Feb. 16              11:00-3:00 PM        New class date

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

* Back by popular demand

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Hands-On Class

Whether you prefer your pasta cut, hand-shaped, or stuffed, this is your go-to class for mastering homemade pasta, plus you’ll create fillings and sauces to make your pasta creations sing!

• Sausage & Spinach Lasagna
• Gnocchi with Gorgonzola Cream Sauce, Pancetta, & Walnuts
• Fresh Spaghetti with Spicy Tomato Sauce & Fresh Mozzarella
• Roasted Winter Vegetable Salad with Green Goddess Dressing
• Chocolate Cannoli with Dried Fruit

This 2-hour class is available at:

Des Peres                Mon., Feb. 18           6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Demonstration Class

Plan some girlfriend time! See how fun it can be to take your entertaining skills to the next level with these delicious and easy-to-make appetizer recipes.

• Espresso Martini
• Mediterranean Shots
• Chorizo Crab Dip
• Tandoori Chicken Bites
• Portabella Napoleons
• Swedish Meatballs with Sherry-Spiked Brown Gravy
• Chocolate Rum Pecan Tarts

This 2-hour class is available at:

Des Peres                Thurs., Feb. 21        6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

Hands-On Class

Don’t you wish that all your favorite desserts could be cupcakes? Now they can! We’ll bake the cupcakes so you have lots of time to perfect your decorating techniques. You’ll take home your masterpieces to share.

• Churro Cupcakes
• Rocky Road Cupcakes
• Cannoli Cupcakes
• Samoa Cupcakes
• Boston Cream Pie Cupcakes
• Chocolate-Covered Strawberry Cupcakes

This 2-hour class is available at:

Des Peres                Sat., Feb. 23             11:00 AM-1:00 PM

Lindsay Schardan, Certified Pastry Chef
   Dierbergs European Bakery
Instructor for Dierbergs since 2013

Demonstration Class

What’s trending on the St. Louis food scene this winter? Sauce Magazine knows. Join us for an evening of cooking, eating, and talking about fabulous recipes to serve this season. Glenn Bardgett, contributor to Sauce, will pair wines to complement each course.

This 2½-hour class is available at:

Des Peres                Fri., Jan. 11              6:30-9:00 PM        Rescheduled on Feb. 23 due to weather

Des Peres                Sat., Feb. 23             6:30-9:00 PM        New class dates

Heather Hughes, Managing Editor
  Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2016

Meera Nagarajan, Art Director
  Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2014

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO
Instructor for Dierbergs since 2012

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Hands-On Class

Don’t be confused! These two confections with similar names look totally different but are equally divine.

• Birthday Cake Macarons with Sprinkle Glaze
• S’more Macarons with Toasted Marshmallow & Ganache Filling
• Tiramisu Macarons with Coffee Buttercream Filling
• Coconut Pecan Chocolate Chip Macaroons
• Almond Orange Macaroons

This 2-hour class is available at:

Des Peres                Mon., Feb. 25           6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Want to join the legion of locavores? No, that’s not a type of dinosaur. A locavore is a person who prefers to eat foods that are locally grown, raised, or produced. This locally-focused class revolves around how to shop and eat STL in all food categories. Explore foods that are unique and meaningful to the Gateway City and that have placed St. Louis on the map. It’s definitely something to brag about!

• St. Louis Italian Salad with Volpi Salami, Provel Cheese, & Pasta House Co. Vinaigrette
• Glazed St. Louis-Style Ribs with Fitz’s Root Beer BBQ Sauce
• Dierbergs Cheddar Jack Potato Gratin
• Urban Chestnut Cheesy Beer Biscuits
• Billy Goat Salted Chocolate Chipper Cookies

This 2-hour class is available at:

Des Peres                  Tues., Feb. 26           6:30-8:30 PM   *Due to the popularity of this class, we've added this date at Des Peres.

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Bogey Hills                Wed., Jan. 30           6:30-8:30 PM                 SOLD OUT

Edwardsville              Fri., Jan. 25              11:00 AM-1:00 Noon    SOLD OUT

Southroads             Tues., Feb. 26           6:30-8:30 PM                SOLD OUT

West Oak                    Fri., Feb. 15              11:00 AM-1:00 Noon  ª Due to the popularity of this class, we've added this date at West Oak.

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

What women alive couldn’t use a little more quality time with her mother, sister, or best gal pals. Get together and sip a glass or two of wine while savoring a modern selection of American classics.

• Seared Scallops with Candied Lemon & Caper Relish served with Murphy-Goode Sauvignon Blanc
• Carrot & Arugula Salad with Goat Cheese Dressing & Candied Almonds served with Murphy-Goode Pinot Noir
• Herb Brined Chicken with Roasted Pear & Red Wine Sauce over Butternut Squash Risotto served with Murphy-Goode Red Blend
• Salted Caramel & Raspberry Chocolate Ganache Cake served with Murphy-Goode Liar’s Dice Zinfandel

This 2-hour class is available at:

Des Peres                Wed., Feb. 27           6:30-8:30 PM

Edwardsville           Thurs., Feb. 21         6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Tony’s Restaurant in downtown St. Louis is renowned for its impeccable service and superb menu. Join Chef Gerard and his wife, Theresa, as they prepare this elegant feast.

• Tony’s Salad
• Filet Mignon with Chianti Wine Sauce
• Cheesy Risotto
• Bananas Foster

This 2½-hour class is available at:

Des Peres                Thurs., Feb. 28        7:00-9:30 PM

West Oak                  Thurs., Jan. 24        7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Lindsay raided the candy aisle for her latest collection of cupcakes. We’ll do the baking so you can have more time to perfect your decorating skills. You’ll take home your sweet creations to share.

• Snickers Cupcakes
• Reese’s Peanut Butter Cup Cupcakes
• Junior Mint Cupcakes
• Hershey’s Cookies & Cream Cupcakes
• Mounds Cupcakes

This 2-hour class is available at:

Des Peres               Fri., Mar. 1               6:30-8:30 PM

Lindsay Schardan
   Certified Pastry Chef
   Dierbergs European Bakery
Instructor for Dierbergs since 2013

Hands-On Class

Homemade biscuits are super easy to make and taste quite amazing. While they’re beloved for breakfast, biscuits make the perfect side dish for any meal, any time of day. Nothing says hospitality on a plate more than Southern biscuits.

• Southern Buttermilk Biscuits with Sausage Gravy
• Angel Biscuits with Cinnamon Crust
• Blueberry White Chocolate Scones
• Cornmeal Chive Biscuits
• Crunchy Sweet Potato Maple Biscuits

This 2-hour class is available at:

Des Peres               Sun., Mar. 3             12:00-2:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Hands-On Class

A little practice and some expert advice is all it takes to create your own sushi favorites at home. You won’t want to miss these terrific recipes.

• Garlic Edamame
• Dynamite Roll with Spicy Tuna & Chili Mango Sauce
• Boston Roll with Shrimp, Cucumber, & Avocado
• Tijuana Hand Roll with Yellow Tail & Jalapeño

This 2-hour class is available at:

Des Peres               Mon., Mar. 4            6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

* Back by popular demand.

Demonstration Class

It’s time to boldly go into the universe of dinner parties. Beef is the star ingredient of this class. And when it’s paired with wine, it opens up a whole new world of flavors and sensations. This tasting dinner puts the fun back in entertaining. Join us for a taste of the good life!

• Beef-Stuffed Flaky Pinwheels with Pesto
• Four Season Beef & Brussels Sprout Chopped Salad
• Beef Tenderloin with Wine Braised Onions & Herb Cheese
• Coconut Caramel Banana Cobbler

This 2-hour class is available at:

Des Peres                Fri., Mar. 8                7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Add a splash of the Caribbean’s favorite spirit to this fun-in-the-sun menu! We’re stirring up some fresh and fruity cocktails and savory dishes for your next party.

• Dark & Stormy Cocktail
• Cajun Lemonade
• Mango Pomegranate Guacamole with Fresh Lime Tortilla Chips
• Coconut Chicken Skewers with Mango Chutney
• Pasta with Spicy Lobster Sauce
• Curry Vegetable Samosas
• Pineapple Beignets with Ginger Lemongrass Cream

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                Sat., Mar. 9               7:00-9:00 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

Demonstration Class

Put down the phone and give the delivery guy a rest. You can prepare a fast, delicious Asian-inspired dinner at home. Start with everyday ingredients (that you can pronounce) and turn them into these delicious Asian classics.

• Summer Mai Tai
• Shrimp Rangoon in Wonton Cups
• Ramen Napa Cabbage Salad
• Soy Marinated Pork Tenderloin with Apricot Almond Relish
• Seared Scallops with Asian Vinaigrette
• Banana, Strawberry, & Nutella Wontons

This 2-hour class is available at:

Bogey Hills            Sun., Apr. 7             12:00-2:00 PM

Des Peres               Tues., Mar. 12          6:30-8:30 PM

Southroads             Wed., Mar. 20          11:00 AM-1:00 PM

West Oak                Mon., Mar. 18           6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Des Peres, click here >

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Hands-On Class

Delicious and affordable plant-based dishes don’t have to make you feel deprived. They can be inexpensive as well as easy and quick to whip up. Caryn shares ways to incorporate vegetables in your meals without breaking the bank. Fill your plate with her flavorful and satisfying vegetable meals that are budget-friendly and perfect for dinner on cool spring evenings.

• Spinach Potato Tacos
• Mexican Black Bean & Corn Soup
• Chilled Peanut Noodles
• Burrito Bowls
• Falafel with Spicy Cilantro Pesto

This 2-hour class is available at:

Bogey Hills             Thurs., Mar. 21        6:30-8:30 PM

Des Peres                Thurs., Mar. 14        6:30-8:30 PM

Caryn Dugan, STLVegGirl^™
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Tour the seafood department for the catch of the season, learn how to select, store, and cook your favorites, then step into our kitchen to create a medley of flavorful dishes.

• Shrimp Pasta with Garlic Red Pepper Cream Sauce
• Pistachio-Crusted Seared Scallops
• Steamed Mussels with Saffron Chorizo Broth
• Hoisin-Glazed Grilled Tuna
• Pan-Roasted Cod with Ratatouille
• Salmon with Apple Cider Barbecue Sauce
• Chipotle Lime Tilapia Tacos
• Lobster Risotto
• Crab Bisque
• Trout Stuffed with Wild Mushrooms
• Crawfish & Andouille Jambalaya
• Fresh Clam Chowder with Bacon & Leeks

This 4-hour class is available at:

Des Peres               Sat., Mar. 16            11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

* Back by popular demand.

Hands-On Class

Pizza remains one of America’s favorite foods. Millions of people eat pizza but mostly out at restaurants. Why not learn how to make your own scrumptious pizzas? Come roll up your sleeves and create lots of different, easy-to-cook pizza recipes that you can make at home. You’ll discover – making your own pizza is just plain fun!

• Grilled Flatbread with Fig Jam, Prosciutto, & Goat Cheese
• Hand-Tossed Southwest BBQ Chicken Pizza
• Thin Crust Hawaiian Pizza
• Chopped House Salad with Sweet Pepper Vinaigrette
• Triple Chocolate Brownies

This 2-hour class is available at:

Des Peres              Mon., Mar. 18         6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Hands-On Class

Is there anything more versatile – or well loved? Muffins are perfect for breakfast, an afternoon snack, or in a pinch, even dessert. These are the recipes that every gluten-free baker needs in their repertoire.

• Blueberry Muffins
• Fluffy Banana Muffins
• Lemon Ricotta Muffins
• Cinnamon Donut Muffins
• Chocolate Chip Muffins

This 2-hour class is available at:

Bogey Hills              Thurs., Apr. 11        6:30-8:30 PM

Des Peres                Tues., Mar. 19          6:30-8:30 PM

West Oak                 Wed., Apr. 3             6:30-8:30 PM

Linda Daniels, Culinary Professional
   Gluten Free Blogger
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Meatless Fridays during Lent don’t have to be difficult. See just how easy going meatless can be with Chef Lee’s take on this Lenten tradition. Keep these succulent seafood and filling vegetarian dinner ideas close at hand through the season and you’ll satisfy your wildest dreams. These main dishes may be meatless, but they’re still hearty.

• Roasted Vegetable Salad
• Shrimp & Lobster Risotto
• Eggplant Lasagna
• Mediterranean-Style Tilapia
• Chocolate Waffles & Coffee Ice Cream

This 2-hour class is available at:

Bogey Hills              Mon., Mar. 11           6:30-8:30 PM

Des Peres                 Wed., Mar. 20           6:30-8:30 PM

Edwardsville             Thurs., Mar. 28         6:30-8:30 PM

Chef Lee Gustin, Owner
   Mise en Place Hospitality Services
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Start your party off right with these easy-to-prepare and impressive-to-serve finger food recipes. Add popular cocktails for a splash of fun at your next appetizer gathering. Your guests will break into smiles when they see the stunning spread on your spring party table.

• Crostini with Baked Mozzarella, Pancetta, & Lemon Fennel Slaw
• Lobster Salad with Herb Oil in Fillo Cups
• Asian Crab Cakes with Wasabi Relish & Cucumber Salad
• Grilled Beef & Zucchini Skewers with Mint Dressing
• Stilton Crackers with Fig Jam & Fresh Berries

This 2-hour class is available at:

Des Peres               Thurs., Mar. 21       6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Steve Eades, Territory Manager, Beam Suntory

Demonstration Class

What’s trending on the St. Louis food scene this spring? Sauce Magazine knows. Join us for an evening of cooking, eating, and talking about fabulous recipes to serve this season. Glenn Bardgett, contributor to Sauce, will pair wine varietals to complement each course.

This 2½-hour class is available at:

Des Peres                Fri., Mar. 22              6:30-9:00 PM

Heather Hughes, Managing Editor
  Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2016

Meera Nagarajan, Art Director                               
  Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2014

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO
Instructor for Dierbergs since 2012

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

A hearty, healthy soup is like a bowl full of love. And what’s not to love about what’s simmering here. Susan will show you how to prepare soul-warming, nutrient-packed homemade soups that are just right for cold winter nights. Plus you’ll learn dairy-free, gluten-free options to fuel the whole family.

• Winter Minestrone
• Warming Greens & Herbs Soup
• Cashew Corn Chowder
• Spicy Coconut Black Bean Soup

This 2-hour class is available at:

Des Peres                Sat., Mar. 23             12:00-2:00 PM

Susan Caciano, MS, RD, LD
Instructor for Dierbergs since 2018

SUNDAY, FEBRUARY 10 WAS CANCELED DUE TO SNOW.
THIS IS THE  RESCHEDULED DATE.

Hands-On Class

Can you think of a sweeter way to start the day? These mouth-watering cinnamon rolls will bring everyone running to the breakfast table. You’ll take home six Super Soft Cinnamon Rolls.

• Super Soft Cinnamon Rolls with Cream Cheese Icing
• Amish Cinnamon Rolls with Caramel Glaze
• Blueberry Almond Pull-Apart Bread with Vanilla Syrup
• 30-Minute Cinnamon Sugar Knots
• Citrus Skillet Roll with Caramelized Sugar Crust

This 2-hour class is available at:

Des Peres                Sun., Feb. 10            12:00-2:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

What do Oprah, Sir Paul McCartney, and Giada DiLaurentis have in common? They – and lots of other celebrities – go “meatless” every Monday. Why not be part of the in-crowd?

• Cuban Sweet Potato & Black Bean Chili
• Pennette with Cauliflower Ragu
• Moo Shu Vegetables
• Vegetable Stromboli
• Dark Chocolate Almond Butter Cups

This 2-hour class is available at:

Bogey Hills              Mon., Apr. 29           6:30-8:30 PM

Des Peres                Mon., Mar. 25           6:30-8:30 PM

Southroads             Mon., Apr. 15           6:30-8:30 PM

West Oak                 Mon., Apr. 1             6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD                                                                                                 
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Discover the reason why tortillas are served at virtually every Mexican meal. It’s because almost everything can – and should be – tucked into a homemade tortilla. So come learn to make homemade flour and corn tortillas from scratch and get lots of bright, fresh filling ideas. Take this weeknight institution to a whole new level. Que delicioso!

• Grilled Avocado Guacamole
• Homemade Corn & Flour Tortillas
• Chipotle Grilled Pork Tacos with Tropical Salsa
• Fish Tacos with Lime Cilantro Sour Cream & Roasted Pepper Salsa
• Black Bean & Sweet Potato Nachos with Queso

This 2-hour class is available at:

Des Peres               Tues., Mar. 26        6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

• Meet at the Cooking School

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

Visit Dierbergs.com or call 314-238-0440 for more.

This 1½-hour tour is available at:

Bogey Hills    Wed., Mar. 27         6:30-8:00 PM

Des Peres       Wed., Mar. 27        10:00-11:30 AM

Southroads   Wed., Apr. 24          10:00-11:30 AM

West Oak       Wed., Apr. 24          6:30-8:00 PM

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this tour at a cooking school other than Des Peres, click here >

Private

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Demonstration Class

Looking for seafood dishes that are nothing short of sublime? Go beyond the expected and make some truly wolf-down worthy seafood dishes.

• Honey Whiskey Ginger Lemonade
• Mini Caprese Sandwiches with Crab
• Tequila Marinated Shrimp with Queso & Tortillas
• Lemon & Tarragon Dressed Lobster Rolls
• Penne Pasta with Dill Cream & Smoked Salmon
• Blueberry Shortcake with White Chocolate & Lemon Cream

This 2-hour class is available at:

Des Peres               Sat., Mar. 30            7:00-9:00 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

Hands-On Class

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen. Christie shows you how to roll out dough, cut and form pasta shapes, along with delicious fillings and delectable sauces. Making pasta at home has never been easier, more fun, or more delicious.

• Penne Pasta with Shrimp, Feta, Asparagus, & Artichokes
• Homemade Spaghetti with Spinach & Lemon Cream Sauce
• Homemade Fettuccine in Fennel Broth with Roasted Chicken
• Cucumber Olive Salad with Pickled Red Onion
• Apricot Walnut Biscotti

This 2-hour class is available at:

Des Peres               Mon., Apr. 1            6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

These delicious spring recipes are fresh, fabulous, and all made in one dish (bowl, skillet, sheet pan, or cake pan). These great family meal ideas come together quickly and once you’re done, clean-up is a breeze. All you need is a pan and a plan to make something really tasty for dinner.

• Citrus & Shrimp Salad (in a bowl)
• Chicken & Tomato Florentine Pasta (in a deep skillet or pot)
• Cheesy Herbed Chicken Strudel (in a sheet pan)
• Roasted Broccolini (in a sheet pan)
• Pineapple Upside-Down Cake (in a cake pan)

This 2-hour class is available at:

Bogey Hills             Fri., Apr. 26             11:00 AM-1:00 PM

Des Peres                Tues., Apr. 2            6:30-8:30 PM

Southroads             Thurs., Mar. 28        11:00 AM-1:00 PM

West Oak                 Mon., Apr. 29           6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Chef Jack Mac’s eclectic menu is largely responsible for the surge in popularity at The Boathouse in Forest Park. Join this talented and entertaining chef as he shares a casually classy menu with a lot of spring flair – perfect for weekend entertaining.

• Spring Asparagus Lemon Tart with Morel Mushroom Ragout
• Tuscan Chicken Thighs Cacciatore
• Grana Creamy Polenta topped with Flash-Fried Artichoke Hearts
• Blueberry Crumb Cake with Royal Icing

This 2-hour class is available at:

Des Peres                Wed., Apr. 3             6:30-8:30 PM

West Oak                 Tues., Apr. 23          6:30-8:30 PM

Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park
Instructor for Dierbergs since 2004

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Mix the cocktails and light the torches — it’s tiki time! If you can’t escape to the tropics, here’s a island supper to get you out of a rut and into a sunnier state of mind. There’s only one rule of tiki culture – you have to have fun with the food.

• Barbarossa Rum Punch
• Tropical Breeze Daiquiri
• Singapore Sling
• Grilled Coconut Shrimp
• Maui Gazpacho Shooters
• Guava Glazed Salmon with Mango Veggie Salad
• Tiki Pineapple & Macadamia Nut Tarts

This 2-hour class is available at:

Des Peres                Thurs., Apr. 4          6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

Demonstration Class

Serve simple dishes for dinner by taking inspiration from French bistros. These classic French foods paired with French wines can easily be made at home.

• Grilled Artichokes with Béarnaise Sauce
• Mini-Smoked Salmon Croque Monsieur
• Heirloom Tomato & Goat Cheese Tart on Haricots Verts & Hazelnut Salad
• Gnocchi with Herb Butter Sauce
• Scallops & Grilled Summer Squash
• Raspberry Clafoutis

This 2-hour class is available at:

Des Peres               Fri., Apr. 5               7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Hands-On Class

Want to cook Italian classics? From pasta to polenta, crostini to cannoli, we’ll cover all of your favorites to create a fantastic Italian feast. Experience the joy of Italian cuisine.

• Caponata Crostini
• Housemade Pasta with Marinara & Meatballs
• Four-Cheese & Roasted Tomato Lasagna
• Risotto Milanese
• Mozzarella-Filled Arancini
• Potato Gnocchi with Pesto
• Pizza Margherita with Fresh Dough
• Osso Buco on Creamy Blue Cheese Polenta
• Tuscan Grilled Chicken with Braised Greens
• Cannoli
• Tiramisu

This 4-hour class is available at:

Des Peres               Sat., Apr. 6              11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

* Back by popular demand.

Hands-On Class

Nancy has reimagined classic St. Louis dishes in the most stylish way. You’ll love her deliciously sophisticated take on this favorite hometown fare.

• World’s Fair Iced Tea (aka Long Island)
• St. Louis Italian Salad with Provel Cheese
• Bobby’s Creole Shrimp Remoulade
• Del Pietro’s Grilled Asparagus & Portabella Mushrooms with Balsamic Vinaigrette
• The Pasta House Co. Pasta con Broccoli
• The Hill Gooey Butter Cake

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                Sat., Apr. 6               7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Demonstration Class

Greet the new season with a little something sweet, like one of these very special desserts. Christie mixes together plenty of fresh with just the right amount of rich for perfect desserts that say “Spring is here!”

• Strawberry Limoncello Custard Layer Cake
• Blueberry Rhubarb Pie with Ginger Crumb Topping
• Coconut Cream Trifle
• Piña Colada Cheesecake with Rum-Glazed Pineapple
• Lemon Crinkle Cookies

This 2-hour class is available at:

Des Peres               Mon., Apr. 8            6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

With spring right around the corner, it’s time to start thinking about lighter, fresher foods. But that doesn’t mean you have to settle for a plate of plain greens with barely anything on them. These salad recipes include unique combinations of delicious, satisfying ingredients. You’ll not only feel good about eating these nourishing recipes – you’ll crave them all season long!

• Coconut Chicken Tropical Salad with Pineapple Vinaigrette
• Pineapple Cucumber Salad
• Mexican Street Corn Salad
• Strawberry Watermelon Basil Salad
• Tuna Cabbage Salad
• Orzo Chickpea Salad

This 2-hour class is available at:

Bogey Hills             Wed., Apr. 3            6:30-8:30 PM

Des Peres                Tues., Apr. 9            6:30-8:30 PM

Edwardsville            Thurs., Mar. 21        6:30-8:30 PM

Southroads              Tues., Mar. 12          6:30-8:30 PM

West Oak                 Thurs., Mar. 14        6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Kick your meals to whole new level by adding a touch of Angel’s Envy to your recipes. Christie presents this award-winning bourbon as a distinctive ingredient in her spirited appetizer, salad, and dessert recipes. Turn your party into the event of the season.

• Bourbon Buffalo Cauliflower Fritters
• Brussels Sprout Salad with Apples, Candied Walnuts, & Bourbon Bacon Dressing
• Fettuccine Alfredo with Smoked Mushroom Cream Sauce & Seared Salmon
• Chocolate Torte with Bourbon Caramel Sauce

This 2-hour class is available at:

Des Peres               Thurs., Apr. 11       6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Clare Noble, Angel’s Envy Whiskey Guardian

Demonstration Class

Fill your plate with these quick plant-based pairings that are nutritionally balanced and full of anti-inflammatory spices. Find out how eating well can make you feel great.

• Golden Curry Coconut Dal
• Blackened Broccoli with Butternut Squash Cashew Sauce & Coconut Bacon
• Rustic Three-Grain Rolls
• Turmeric Ginger Tea

This 2-hour class is available at:

Des Peres                Sat., Apr. 13             12:00-2:00 PM

Susan Caciano, MS, RD, LD
Instructor for Dierbergs since 2018

Hands-On Class

What a perfect brunch combination! Try a Homemade Bellini Bar as a beautiful and delicious (and EASY) way to dress up any brunch! And nothing beats homemade beignets! These soft, puffy, pillowy, and crazy delicious squares of fried dough are breakfast served with powdered sugar on top! This duo is perfect for any weekend morning!

• Beignets with Mascarpone Filling
• Beignets with Chocolate Hazelnut Filling
• Amaretto & Orange Bellini
• Peach Bellini
• Smoked Salmon Frittata with Goat Cheese & Zucchini

This 2-hour class is available at:

Des Peres               Sun., Apr. 14           12:00-2:00 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

* Back by popular demand.

Hands-On Class

Sarah’s made-by-hand shortcakes are created with simple ingredients and are absolutely scrumptious when fruits are fresh and in-season. These beloved classics may just become your go-to for summer and definitely worth a try.

• Buttermilk Shortcakes with Whipped Ricotta & Fresh Berry Compote
• Peach ’n Cream Shortcakes with Honey-Balsamic Glaze
• Shortcakes with Key Lime Pastry Cream
• Roasted Tomato, Basil, & Goat Cheese Frittata

This 2-hour class is available at:

Bogey Hills              Sun., Apr. 28           1:00-3:00 PM

Des Peres               Mon., Apr. 15           6:30-8:30 PM

West Oak                Sun., Mar. 31           1:00-3:00 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

The advent of spring brings fresh, green brilliance to your table making every meal sparkle with new life. Caryn’s new, fresh, and healthy recipes help you enjoy what the season has to offer for springtime dinners. You can have a nutritious, flavor-packed, plant-based meal every night of the week.

• Gingered Quinoa with Asparagus & Chickpeas
• Curried Cauliflower & Hummus Pitas
• Italian Orzo with Greens & Feta Cheese
• Chinese Tofu with Baby Greens & Brown Rice
• Miso, White Bean, & Kale Soup

This 2-hour class is available at:

Des Peres                Wed., Apr. 17           6:30-8:30 PM

Southroads             Mon., Apr. 8             6:30-8:30 PM

Caryn Dugan, STLVegGirl^™
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Tony’s Restaurant in downtown St. Louis is renowned for its impeccable service and superb menu. Join Chef Gerard and his wife, Theresa, as they prepare this elegant feast.

• Tony’s Salad
• Chicken with Artichokes & Peas
• Romano Fettuccine Alfredo
• Grand Marnier Soufflés

This 2 1/2-hour class is available at:

Des Peres                Thurs., Apr. 18        7:00-9:30 PM

West Oak                 Thurs., Mar. 21        7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

From Central Europe to Asia and everywhere in between, we’ve rounded up favorite dumpling recipes. Though they come in all shapes and sizes, dumplings are a near-universal culinary constant – almost every culture has one. Whatever cuisine you most love, Christie’s collection of dumplings can be savored as an appetizer, dinner, or dessert.

• Sichuan Spicy Pork Wonton Soup
• Potato Onion Pierogies with Herb Butter
• Steamed Shrimp & Green Onion Siu Mai
• Indian Vegetable Samosas with Mango Curry Chutney
• Cider Poached Dumplings with Caramelized Apples

This 2-hour class is available at:

Des Peres              Mon., Apr. 22         6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Make use of fresh spring produce, herbs, and spices to excite and wake up your senses. This bright and refreshing dinner party menu takes advantage of the colorful greens and vegetables that are in season this time of year, starting with fresh salad greens and ending with a refreshing spring dessert. This delicious season of eating will awaken your taste buds after winter’s heavy meals.

• Field Green Salad with Avocado Ranch Dressing
• Bar Harbor Roasted Chicken
• Salt Boiled Red Potatoes with Sun-Dried Tomato Pesto
• Thyme & Lemon Zested Asparagus
• Orange-Infused Pineapple Upside-Down Cake

This 2-hour class is available at:

Des Peres                Thurs., Apr. 25        6:30-8:30 PM

Edwardsville           Tues., Apr. 30          6:30-8:30 PM

Chef Lee Gustin, Owner
   Mise en Place Hospitality Services
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Wake up to morning favorites with this fabulous gluten-free brunch. Eating gluten free doesn’t have to be overwhelming. Linda helps you change the way you eat – and the way you feel – simply by replacing a few ingredients with delicious gluten-free options.

• Easy Cheesy Frittata
• Herb Roasted Vegetables
• Cinnamon Swirl Breakfast Cake
• Carrot Cake Muffins
• Sparkling Strawberry Smoothies

This 2-hour class is available at:

Bogey Hills              Sun., Mar. 10           12:00-2:00 PM

Des Peres                Sat., Apr. 27             11:00 AM-1:00 PM

West Oak                 Sat., Apr. 6               11:00 AM-1:00 PM

Linda Daniels, Culinary Professional
   Gluten Free Blogger
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Cast iron cooking – it’s not just for grandmas anymore! Inexpensive and designed to retain heat, cast iron is the perfect pan for even cooking and incredibly flavorful results. This versatile kitchen heavyweight can do it all – fry, sear, sauté, and even bake! Treated with care and seasoned regularly, cast iron cookware can last for years and years, even becoming family heirlooms.

• Banana Bread Skillet Pancake with Chocolate Syrup
• Deep Dish Sausage & Mushroom Pizza
• Buffalo Cauliflower Bites with Ranch Cream Cheese Sauce
• Cheddar Cornbread with New Orleans Seafood Cream Sauce
• Pineapple Upside-Down Cake with Rum Caramel

This 2-hour class is available at:

Des Peres    Sun., Apr. 28            1:00-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Tantalizing steak kabobs sizzling on the grill, melt-in-your-mouth flank steak, heartwarming chuck roast. Is your mouth watering yet? Beef is one of the most versatile meats there is. And when cooked on the grill, it rises to a whole new level. Grilling beef makes for the most heavenly dishes this side of paradise!

• Grecian Beef Strip Steak & Mushroom Kabobs
• Balsamic Marinated Flank on Roasted Tomato Panzanella Salad
• Grilled Cajun Chuck Roast with Spicy Cheddar Grits
• Grilled Berry Pie with White Chocolate Whipped Cream

This 2-hour class is available at:

Des Peres                Mon., Apr. 29           6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Whether you take it outside or keep it cool in the kitchen, your place is the place to be for a terrific get-together with friends. Lindsay’s quick and creative finger foods and small plates are just the right bites for a warm spring evening. Her new delicious recipes are sure to dazzle your guests.

• Peach Moon Cocktail
• BBQ Chicken Pizza Crostini
• Pulled Pork Stuffed Sweet Potatoes
• Sweet & Spicy Jalapeño Poppers
• BBQ Ham & Pineapple Kabobs
• Glazed Peaches & Cream Bars

This 2-hour class is available at:

Des Peres                Tues., Apr. 30          6:30-8:30 PM

Edwardsville            Sat., Apr. 27            12:00-2:00 PM

Southroads              Thurs., Apr. 25        6:30-8:30 PM

West Oak                 Thurs., Apr. 18        6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Des Peres, click here >

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>