Hands-On Class

Beautiful, delicious, and nearly impossible to resist! The latest trends in holiday cookies are deliciously festive and worth adding to your cookie platter. Make this Christmas memorable with a selection of holiday sweets.

• Peppermint Brownie Cookies
• Oatmeal Lace Cookies with Cranberries
• Red Velvet Cream Cheese Thumbprints
• Butterscotch Spice Crinkle Cookies
• Soft Maple Sugar Cookies

Each person will take home a box to share.

This 3-hour class is available at:

Des Peres                   Sun., Dec. 16              12:00-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Demonstration Class

Dreaming of a warm and wonderful gathering just like the ones you used to know? Suzanne and Deborah combine savory and sweet dishes to make holiday entertaining a little merrier with an unexpected twist on a holiday favorite, chocolate. This time, it’s white chocolate.

Deborah Reinhardt, author of Delectable Destinations: A Chocolate Lover’s Guide to Missouri, returns to our schools with a white chocolate tasting with a surprise. Her book ($20 special class price) will be available for purchase at the class. (Cash or check only. No credit or debit cards.)

• White Chocolatini
• Sweet Potato White Chocolate Bisque
• Almond Encrusted Tilapia with White Chocolate Coconut Beurre Blanc
• Carrot & White Chocolate Risotto
• Winter White Brownies
• White Chocolate Peppermint Popcorn

This 2-hour class is available at:

Des Peres                   Mon., Dec. 17              6:30-8:30 PM

Southroads                Mon., Nov. 12              6:30-8:30 PM

West Oak                    Mon., Nov. 26              6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional
Instructor for Dierbergs since 1988

Deborah Reinhardt, Author
   Delectable Destinations: A Chocolate Lover’s Guide to Missouri

To register for this class at a cooking school other than Des Peres, click here >

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Demonstration Class

Discover the ultimate dining experience this holiday! Wine and seafood form a natural partnership and Christie carefully pairs wines with her creative and unique menu to enhance the flavors of each course.

• Shrimp & Crab Cakes with Candied Lemon Aïoli & Red Onion, Caper, & Olive Salad
• Lobster & Scallop Chowder with Corn Hush Puppies
• Seared Halibut with Carrot Purée & Parmesan Roasted Broccolini
• Cappuccino Fudge Cheesecake

Each course will be paired with wine from the Gallo Family Vineyards.

This 2-hour class is available at:

Des Peres                   Thurs., Dec. 20            6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Hands-On Class

The holidays wouldn’t be complete without Christmas cookies and candies. Our sweet collection is full of the most magical treats you could ever want on your baking wish list.

• Caramel Stuffed Snickerdoodles
• White Chocolate Cranberry Fudge
• Divinity Candy
• Peppermint Patties
• Chocolate Dipped PB Cookies

Each person will take home a box to share.

This 3-hour class is available at:

Des Peres                   Sat., Dec. 22               11:00 AM-2:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Demonstration Class

Start off 2019 right with this deliciously lucky brunch menu to ensure health and prosperity in the year ahead. According to Southern tradition, you’re supposed to eat four main foods on New Year’s Day: pork, black-eyed peas, greens, and cornbread. Dig into Chef Lee’s good fortune meal and keep the holiday tradition alive in your house! After all, it couldn’t hurt!

• Classic Hoppin’ John
• Cinnamon & Spice Rubbed Roasted Pork Loin with Sautéed Winter Greens
• Honey Seared Salmon on Smoked Pepper Cornbread Pancakes with Orange Jalapeño Syrup

This 2-hour class is available at:

Bogey Hills                  Thurs., Dec. 27            6:30-8:30 PM

Des Peres                    Wed., Dec. 26               6:30-8:30 PM

Edwardsville                Fri., Dec. 28                 7:00-9:00 PM

Chef Lee Gustin, Owner
   Mise en Place Hospitality Services

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Champagne is delicious alone, but it’s even better when partnered with a delicious meal. There are plenty of bubbles to go around in these party-worthy dishes.

• Roasted Onion Dip with Truffle Sea Salt Fresh Chips
• Lobster & Corn Chowder with Chive Oil
• Salad of Roasted Grapes & Warm Goat Cheese with Pistachio Dressing
• Roasted Chicken with Blood Oranges & Olives on Fennel Potato Purée
• Champagne Poached Pears with Sour Cream Custard & Toasted Pound Cake

Each course will be paired with sparkling wine.

This 2-hour class is available at:

Des Peres                   Fri., Dec. 28                7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Demonstration Class

Craving the warm, comforting goodness of homemade soup, zesty chili, or hearty stew, but don’t need a gallon of it? Our team will share their expert tips and fabulous recipes that are ready in less than one hour and perfect for just a few!

• Corn & Potato Chowder
• Creamy Chicken & Wild Rice Soup
• Italian Vegetable Soup
• Beer-Braised Chili
• 45-Minute Beef Stew for Two
• Spinach Salad with Orange Vinaigrette
• Individual Apple Crisps

This 2-hour class is available at:

Bogey Hills              Thurs., Jan. 17        6:30-8:30 PM

Des Peres                Thurs., Jan. 3          6:30-8:30 PM

Southroads              Wed., Jan. 30         6:30-8:30 PM

West Oak                 Mon., Jan. 14          6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

As the temperatures drop, we all crave something warm and hearty. So make your cooler weather menu plans with these cozy comfort food recipes.

• Roasted Chicken & Noodle Soup
• Winter Harvest 7-Layer Salad
• Meat Loaf Towers
• Root Vegetable Fries with Herb Aïoli
• Cast Iron Fruit Cobblers

This 2-hour class is available at:

Bogey Hills              Tues., Feb. 26          6:30-8:30 PM

Des Peres                Fri., Jan. 4                6:30-8:30 PM

Edwardsville           Mon., Jan 7               6:30-8:30 PM

Chef Lee Gustin, Owner
   Mise en Place Hospitality Services
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

The best way to learn how to cook is to actually start cooking. Join Christie for this hands-on series and learn fundamental techniques and recipes to become a better, more confident cook.

Week 1 – 
• Parisian Salad with Poached Egg & Pickled Red Onions
• Beef & Pepper Stir-Fry with Rice
• Cider Poached Apples with Homemade Caramel Sauce

Week 2 –
• Caramelized Onion & Mushroom Soup
• Seared Scallops & Roasted Vegetables
• Roasted Pork Loin with Italian Herb Polenta
 • Chocolate Dump Cake with Raspberry Glaze

Week 3 –
• Fried Mushrooms with Aïoli
• Broiled Flank Steak Salad with Blue Cheese Dressing
• Braised Chicken on Three Cheese Pasta
• Chocolate Chip Cookies

Your $125 purchase reserves one seats in this 3-part series.

This 2-hour class is available at:

Des Peres                Mon, Jan. 7               6:30-8:30 PM
Des Peres                Mon, Jan. 14             6:30-8:30 PM
Des Peres                Mon, Jan. 21             6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Private Event

Demonstration Class

Good things come to those who eat mostly plants, like being healthier, feeling better, even losing weight. Join STLVegGirl, Caryn Dugan, for this 7-part series that will help you begin your delicious journey to eating whole-food, plant-based meals – and loving every bite.

For a more detailed description, please visit:
http://stlveggirl.com/events/forks-over-knives-community-program/

Registrants need to visit the link as there are required reading materials that must be purchased.

Your $280 purchase reserves one seats in this 7-part series.

This 2-hour class is available at:
Des Peres                Wed., Jan. 9             6:30-8:30 PM
Des Peres                Wed., Jan. 16           6:30-8:30 PM
Des Peres                Wed., Jan. 23           6:30-8:30 PM
Des Peres                Wed., Jan. 30           6:30-8:30 PM
Des Peres                Wed., Feb. 6             6:30-8:30 PM
Des Peres                Wed., Feb. 13           6:30-8:30 PM
Des Peres                Wed., Feb. 20           6:30-8:30 PM

Caryn Dugan, STLVegGirl

Demonstration Class

These mini sandwiches may be small in size but they’re big in flavor. Pile ‘em on your Super Bowl party buffet and your fans will be cheering for more!

• Breakfast Ham & Egg Sliders
• French Dip Sliders
• Meatball Sliders
• S’more Sliders
• Chopped Salad with Dijon Vinaigrette

This 2-hour class is available at:

Bogey Hills            Tues., Jan. 29          11:00 AM-1:00 PM

Des Peres                Thurs., Jan. 10         6:30-8:30 PM

Southroads              Mon., Jan. 14           6:30-8:30 PM

West Oak                 Thurs., Jan. 17         6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

What’s trending on the St. Louis food scene this winter? Sauce Magazine knows. Join us for an evening of cooking, eating, and talking about fabulous recipes to serve this season. Glenn Bardgett, contributor to Sauce, will pair wines to complement each course.

This 2½-hour class is available at:

Des Peres                Fri., Jan. 11              6:30-9:00 PM

Heather Hughes, Managing Editor
  Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2016

Meera Nagarajan, Art Director
  Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2014

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO
Instructor for Dierbergs since 2012

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Hands-On Class

So you wanna bake some bread? Start your ovens – we’re lettin’ the flour fly! Quick breads, yeast breads, flatbread, rolls – you’ll learn to mix, knead, proof, and shape loaves and rolls of every flavor you can imagine.

• Green Onion Cheddar Soda Bread
• Citrus Cream Cheese Braid
• Caramel Nut Buns
• Italian Herb Focaccia
• Cranberry Walnut Whole Wheat Rolls
• Brioche
• Baguette
• Pretzel Bread
• Soft Butter Rolls

This 4-hour class is available at:

Des Peres                Sat., Jan. 12              11:00-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

* Back by popular demand

Plan a Troop Outing in our kitchen! Daisy, Brownie, Junior, and Cadette Girl Scouts will roll up their sleeves and have hands-on cooking fun!

Click here for more details:  Scout Programs>

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

• Meet at the Cooking School

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

Visit Dierbergs.com or call 314-238-0440 for more.

This 1½-hour tour is available at:

Bogey Hills              Tues., Jan. 15          10:00-11:30 AM

Des Peres                Tues., Jan. 15          6:30-8:00 PM

Southroads             Tues., Feb. 26          6:30-8:00 PM

West Oak                Tues., Feb. 26          10:00-11:30 AM

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this tour at a cooking school other than Des Peres, click here >

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Demonstration Class

Being a woman is not about sacrifice – it’s about investing in others as well as ourselves. One of the most common goals many of us have at beginning of the new year is to start “eating healthy.” So call a friend and let Lindsay show you how simple it is to enjoy fresh and flavorful meals on even the most hectic of days.

• Kale Chips
• Tuscan White Bean Soup
• Rosemary Chicken with Orange Pan Sauce
• Bow Tie Pasta with Prosciutto & Broccoli
• Blueberry Apple Muffins
• Meyer Lemon Pudding Cake

This 2-hour class is available at:

Des Peres                Thurs., Jan. 17        6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

Hands-On Class

This mouthwatering collection of recipes for small bites and finger foods is ideal for serving at parties or any social gathering, large or small. No matter what your party style is – casual, dressy, or just plain fun – nothing says “party” like tasty appetizers!

• Cannellini Hummus with Herbed Pita Chips
• Caesar Salad Spears
• Scallop Sliders with Cilantro Lime Aïoli
• Chili in Biscuit Bowls
• Petite Margherita Pizzas
• Classic Hot Fudge Brownie Delight

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                Fri., Jan. 18              7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Hands-On Class

Pull up a cutting board and get a grip on your knife skills. Then use all of the ingredients you prep to create these great-tasting dishes.
(Knives and cutting boards will be provided for use in class.)

• Pad Thai with Stir-Fried Chicken & Peppers
• Mushroom & Butternut Squash Soup with Grains
• Citrus Salad with Honey Red Wine Vinaigrette
• Roasted Pork Loin with Grape & Balsamic Vinegar Sauce
• Broiled Flank Steak with Soy Steamed Green Beans
• Moroccan Braised Chicken with Dried Fruit Couscous
• Seared Scallops with Brown Butter & Roasted Cauliflower
• Chocolate Dump Cake with Raspberry Glaze
• Honey Poached Apples with Caramel Sauce

This 4-hour class is available at:

Des Peres                Sat., Jan. 19             11:00-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

* Back by popular demand

Demonstration Class

Join us for an evening of Italian wines and hors d’oeuvres. Sample a four delicious Italian varietals paired with four Italian small plates. You’ll savor every sip and every bite!

• Arancini with Arugula Pesto
• Orange & Fennel Salad with Gorgonzola in Endive Boats
• Roasted Tomato Tart
• Butternut Squash Bruschetta

Each appetizer will be paired with an Italian wine.

This 2-hour class is available at:

Des Peres                Sat., Jan. 19             7:00-9:00 PM

Edwardsville            Sat., Feb. 23             7:00-9:00 PM

Kaitlyn Vohs, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Sarah’s fresh and healthy take on these morning favorites will get your day off to a great start. Don’t be shocked if your hungry friends stop by for breakfast!

• Whole Grain Blueberry Matcha Waffles
• Sweet Potato Toast with Kale, Prosciutto, & Yogurt Sauce
• Cauliflower & Brussels Sprout Hash with Poached Eggs
• Almond Lemon Chia Seed Pudding

This 2-hour class is available at:

Des Peres                Sun., Jan. 20            12:00-2:00 PM

West Oak                 Sun., Jan. 27            12:00-2:00 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

Demonstration Class

Raise a glass to Robert Burns – the national poet of Scotland – and to the country’s most famous spirit. This hearty menu paired with a wee dram – or two – of Scotch is a welcome antidote to winter’s chill.

• Scotch Eggs (Fried Sausage Crusted Eggs) served with Toky Highball
• Scotch Broth (Vegetable Barley Soup) served with Ardmore Old Fashioned
• Roasted Herb Marinated Salmon with Neeps & Tatties (Crispy Roasted Turnips & Potatoes) served with Laphroig Sour
• Shortcakes with Marmalade & Clotted Cream served with Rob Roy

This 2-hour class is available at:

Des Peres                 Thurs., Jan. 24         6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Steve Eades, Territory Manager
   Beam Suntory

Hands-On Class

Start the day right with a fun breakfast and good table manners. Set a proper place setting for your morning meal and learn dining manners.

• Sunshine Breakfast Drink
• Cheesy Egg
• Potato Breakfast Casserole
• Fruity Yogurt Parfait

This 2-hour class is available at:

Des Peres                Sat., Jan. 26             10:00 AM-12:00 PM

West Oak                 Sat., Jan. 5               10:00 AM-12:00 PM

Renita Jackson, Founder
   Jackson Etiquette, LLC

To register for this class at a cooking school other than Des Peres, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class

Are you ready for some football…food? This terrific make-ahead menu is exactly what you need to get the jump on a bunch of hungry fans – definitely something to cheer about!

• Buffalo Chicken Macaroni Bites
• BBQ Glazed Bacon-Wrapped Water Chestnuts
• Pimento Cheese & Prosciutto Biscuits with Roasted Red Pepper Spread
• Walking Dorito Tacos

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                Sat., Jan. 26             7:00-9:00 PM

Kaitlyn Vohs, Culinary Professional
Instructor for Dierbergs since 2018

Demonstration Class

Rosalie remembers her favorite dishes from her mother’s Italian kitchen. This collection of winter recipes promises to keep you warm on a cold, dreary night. Her cookbook, Rosalie Serving Best Loved Italian ($24.95 retail), will be available for purchase at each class.

• Italian Beef Soup with Italian Meatballs & Acini di Pepe 
• Cheese Filled Eggplant Rollatini topped with Rosalie’s Marinara Sauce
• Homemade Garlic Breadsticks with Warm Garlic Butter
• Crunchy Pecan Biscotti dusted with Powdered Sugar

This 2-hour class is available at:

Des Peres                Mon., Jan. 28           6:30-8:30 PM

Southroads              Tues., Jan. 8            6:30-8:30 PM

West Oak                 Tues., Jan. 15          6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country, & Rosalie Serving Best Loved Italian
Instructor for Dierbergs since 2008

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

It’s championship time again! Take your Super Bowl Party to the next level with local Atlanta fare and a new twist on game day classics. So grab your foam finger and get ready to be named your party’s MVP.

• Asian Crab Rangoon Nachos with Sweet & Sour Sauce
• Trio of Chicken Wings
• Coco-Cola Chili with Peach Cornbread Muffins
• Sugar & Spiced Peaches over French Vanilla Ice Cream

This 2-hour class is available at:

Des Peres                Tues., Jan. 29          6:30-8:30 PM

Edwardsville           Thurs., Jan. 24         6:30-8:30 PM

Chef Lee Gustin, Owner
   Mise en Place Hospitality Services
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Today’s entertaining calls for fuss-free party foods that are easy to make and delicious to eat. Whether you’re looking for tasty pre-dinner bites, substantial small plates, special occasion finger foods, or quick snacks, these appetizers and cocktails pair together perfectly.

• Chive Cranberry Pecan Cheese Spread with Fresh Flatbread served with Hibiscus Fizz
• Bruschetta with Roasted Butternut Squash, Candied Bacon, & Blue Cheese served with Kentucky Sweet Tea
• Shrimp & Avocado Spring Rolls with Chive Pesto served with Bugs Bunny Turns 21
• Smoked Salmon & Caper Madeleines served with Cinnamon & Cherry Old Fashioned
• Asian Beef Skewers with Spicy Cucumber Slaw served with New York Sour
• Lemon Coconut Gooey Butter Bars served with “It’s Warm Somewhere”

This 2-hour class is available at:

Des Peres                Thurs., Jan. 31        6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Steve Eades, Territory Manager
   Beam Suntory

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

Hands-On Class

Learn to make basic, egg, and wheat doughs, and shape them into spaghetti, fettuccine, pappardelle, and cavatelli. Top them off with these tasty classic sauces: Bolognese, puttanesca, bacon tomato cream, and caramelized onion cheese. Then run wild with your new-found knowledge to whip up pasta in your casa.

• Cheese Tortellini Soup
• Sausage Tomato Lasagna
• Seafood Cannelloni with Basil Cream Sauce
• Butternut Agnolotti with Sage Butter
• Spinach Ravioli with Charred Tomato Sauce

This 4-hour class is available at:

Des Peres                Sat., Feb. 2               11:00-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

* Back by popular demand

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Hands-On Class

Christie shares recipes for delicious ingredient combinations matched with a variety of tempting crusts. The humble pot pie cannot be beat for soul-warming winter fare!

• Individual Lobster Pot Pies with Traditional Flaky Double Crust
• BBQ Chicken Pot Pie with Cheddar Cornbread Topping
• Chorizo & Roasted Red Pepper Empanadas
• Alaskan Salmon & Leek Pie
• Chocolate & Pecan Pie Bites

This 2-hour class is available at:

Des Peres                Mon., Feb. 4              6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2015

Demonstration Class

Chef Jack Mac’s new eclectic menu is largely responsible for the surge in popularity at The Boathouse in Forest Park. This talented and entertaining chef shares something tasty to warm you up on the inside – like a nice warm hug on a cold winter night.

• Classic Beef Stew with Chive Buttermilk Biscuits
• Stuffed Chicken with Artichoke, Spinach, & Cream Cheese over Cauliflower Polenta
• Warm Caramel Carrot Cake with Hard Sauce

This 2-hour class is available at:

Des Peres                Tues., Feb. 5            6:30-8:30 PM

West Oak                Wed., Feb. 27           6:30-8:30 PM

Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park
Instructor for Dierbergs since 2004

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Recreate “Parks & Recreations” annual girls-only Valentine’s brunch. It’s the perfect time to get your best gals together and celebrate. Because after all, friendships are everything. Your BFFs are always there for you, so share the love with this fabulous brunch for the most amazing day ever.

• Raspberry Prosecco Float
• Sweet Potato Pecan Waffles with Maple Whiskey Whipped Cream
• Candied Bacon
• Gingered Fruit & Yogurt Parfaits
• Mini Chocolate Lava Cakes with Caramel Sauce

This 2-hour class is available at:

Des Peres                Thurs., Feb. 7           6:30-8:30 PM

Edwardsville            Mon., Feb. 11           6:30-8:30 PM

Southroads              Sun., Jan. 27            12:00-2:00 PM

West Oak                 Thurs., Jan. 31         6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods
Instructor for Dierbergs since 2014

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Open your eyes to all the wonderful possibilities that Thai cooking has to offer. With only a few key ingredients and basic techniques, you can cook quick, delicious Thai meals that the whole family will love.

• Hot & Spicy Shrimp Soup
• Chicken Satay with Peanut Sauce
• Veggie Pad Thai
• Quick Thai Pickles
• Mangoes & Sticky Rice

This 2-hour class is available at:

Bogey Hills              Fri., Feb. 15              7:00-9:00 PM

Des Peres                Fri., Feb. 8                7:00-9:00 PM

Kaitlyn Vohs, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Crostini are a crispy, flavorful way to serve a baguette that is so pretty they are perfect for entertaining. And the variety of toppings is almost endless. With these party-perfect snacks, you’ll be the toast of the town. Add some winter cocktails to your get-together and everyone will stay toasty this winter.

Cocktails:
• Mid-Winter Mule
• Rosemary Gimlet
• Fig Side Car

Crotinis:
• Beef & Horseradish Cream
• Caprese Melt
• Avocado & Spicy Shrimp
• Olive Tapenade & Ricotta with Caramelized Onions
• Smoked Salmon & Goat Cheese
• Roasted Grapes & Balsamic

This 2-hour class is available at:

Bogey Hills              Sat., Jan. 12             7:00-9:00 PM

Des Peres                Sat., Feb. 9               7:00-9:00 PM

West Oak                Sat., Feb. 23              7:00-9:00 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Can you think of a sweeter way to start the day? These mouth-watering cinnamon rolls will bring everyone running to the breakfast table. You’ll take home six Super Soft Cinnamon Rolls.

• Super Soft Cinnamon Rolls with Cream Cheese Icing
• Amish Cinnamon Rolls with Caramel Glaze
• Blueberry Almond Pull-Apart Bread with Vanilla Syrup
• 30-Minute Cinnamon Sugar Knots
• Citrus Skillet Roll with Caramelized Sugar Crust

This 2-hour class is available at:

Des Peres                Sun., Feb. 10            12:00-2:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Do you eat a lot of chicken? Are you tired of the same old recipes and are looking for something fresh and exciting? Chicken is about as versatile an ingredient as you can find. These tempting, mouth-watering recipes give you great new ideas for every occasion, every season, and every day.

• Nashville Hot Chicken Bites with Honey Biscuits & Dill Pickle Jam
• Traditional Crispy Fried Chicken with Mashed Potatoes & Sausage Milk Gravy
• Double Fried Korean Chicken Wings with Kimchi Slaw
• Italian Fried Chicken Thighs with Sage & Artichokes

This 2-hour class is available at:

Des Peres                Mon., Feb. 11           6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Hands-On Class

Hearts are guaranteed to melt no matter which sweet treat you give to your sweetie (or kids). Cupid himself wouldn’t be able to resist these irresistible desserts.

• Salted Caramel Hand Pies
• Twix Bars
• Pumpkin Whoopie Pies
• Dark Chocolate Truffles
• Chocolate Raspberry Tarts

This 2-hour class is available at:

Des Peres                Tues., Feb. 12           6:30-8:30 PM

Edwardsville            Sat., Jan. 26             11:00 AM-1:00 PM

Southroads              Wed., Feb. 13           6:30-8:30 PM

Lindsay Schardan, Certified Pastry Chef
Dierbergs European Bakery
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Whether your mission is to dial up the romance or to get together with the people you love, the way to everyone’s heart is with this truly wonderful Valentine’s dinner.

• Lobster Salad in Fillo Tarts
• Salad of Avocado & Citrus on Arugula with Roquefort Dressing
• Seared Beef Tenders on Tuscan White Beans & Mushroom Salad
• Seared Scallops on Truffle Risotto with Crispy Pancetta
• Triple Chocolate Soufflés with Salted Caramel Cream

This 2-hour class is available at:

Des Peres    Thurs., Feb. 14        6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

Hands-On Class

Whether you prefer your pasta cut, hand-shaped, or stuffed, this is your go-to class for mastering homemade pasta, plus you’ll create fillings and sauces to make your pasta creations sing!

• Sausage & Spinach Lasagna
• Gnocchi with Gorgonzola Cream Sauce, Pancetta, & Walnuts
• Fresh Spaghetti with Spicy Tomato Sauce & Fresh Mozzarella
• Roasted Winter Vegetable Salad with Green Goddess Dressing
• Chocolate Cannoli with Dried Fruit

This 2-hour class is available at:

Des Peres                Mon., Feb. 18           6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Plan some girlfriend time! See how fun it can be to take your entertaining skills to the next level with these delicious and easy-to-make appetizer recipes.

• Espresso Martini
• Mediterranean Shots
• Chorizo Crab Dip
• Tandoori Chicken Bites
• Portabella Napoleons
• Swedish Meatballs with Sherry-Spiked Brown Gravy
• Chocolate Rum Pecan Tarts

This 2-hour class is available at:

Des Peres                Thurs., Feb. 21        6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

Hands-On Class

Don’t you wish that all your favorite desserts could be cupcakes? Now they can! We’ll bake the cupcakes so you have lots of time to perfect your decorating techniques. You’ll take home your masterpieces to share.

• Churro Cupcakes
• Rocky Road Cupcakes
• Cannoli Cupcakes
• Samoa Cupcakes
• Boston Cream Pie Cupcakes
• Chocolate-Covered Strawberry Cupcakes

This 2-hour class is available at:

Des Peres                Sat., Feb. 23             11:00 AM-1:00 PM

Lindsay Schardan, Certified Pastry Chef
   Dierbergs European Bakery
Instructor for Dierbergs since 2013

Hands-On Class

Don’t be confused! These two confections with similar names look totally different but are equally divine.

• Birthday Cake Macarons with Sprinkle Glaze
• S’more Macarons with Toasted Marshmallow & Ganache Filling
• Tiramisu Macarons with Coffee Buttercream Filling
• Coconut Pecan Chocolate Chip Macaroons
• Almond Orange Macaroons

This 2-hour class is available at:

Des Peres                Mon., Feb. 25           6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

What women alive couldn’t use a little more quality time with her mother, sister, or best gal pals. Get together and sip a glass or two of wine while savoring a modern selection of American classics.

• Seared Scallops with Candied Lemon & Caper Relish served with Murphy-Goode Sauvignon Blanc
• Carrot & Arugula Salad with Goat Cheese Dressing & Candied Almonds served with Murphy-Goode Pinot Noir
• Herb Brined Chicken with Roasted Pear & Red Wine Sauce over Butternut Squash Risotto served with Murphy-Goode Red Blend
• Salted Caramel & Raspberry Chocolate Ganache Cake served with Murphy-Goode Liar’s Dice Zinfandel

This 2-hour class is available at:

Des Peres                Wed., Feb. 27           6:30-8:30 PM

Edwardsville           Thurs., Feb. 21         6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Tony’s Restaurant in downtown St. Louis is renowned for its impeccable service and superb menu. Join Chef Gerard and his wife, Theresa, as they prepare this elegant feast.

• Tony’s Salad
• Filet Mignon with Chianti Wine Sauce
• Cheesy Risotto
• Bananas Foster

This 2½-hour class is available at:

Des Peres                Thurs., Feb. 28        7:00-9:30 PM

West Oak                  Thurs., Jan. 24        7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978

To register for this class at a cooking school other than Des Peres, click here >