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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
1214

Wed, Aug. 24, 2016 @ 6:30 PM
MAKE IT, TAKE IT MEAL PREP – SUMMER EDITION
 

Hands-On Class

• Grilled Caesar Salad Skewers
• Asian Turkey Meatball Skewers

• Tropical Chicken Kabobs
• Shredded Italian Beef
• Slow Cooker Lo Mein
• Southwest Quinoa Salad

This 2-hour class is available at:

Des Peres             Wed., Aug. 24            6:30-8:30 PM

Chef Katie Wilson
    Culinary Professional

0 openings available

$40.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1199

Fri, Aug. 26, 2016 @ 7:00 PM
DATE NIGHT: ST. LOUIS FAVES
 

Hands-On Class

• Toasted Ravioli with Marinara Sauce
• Italian Salad with Provel Cheese
• St. Louis-Style BBQ Pork Steaks
• Pasta con Broccoli
• Eggplant Parmesan Towers
• Traditional Powdered Sugar Sprinkled Gooey Butter Cake


Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres             Fri., Aug. 26               7:00-9:00 PM

Nancy Raben, DTR
  
Culinary Professional

0 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1207

Sun, Aug. 28, 2016 @ 1:00 PM
SUNDAY CRÊPES
 

Hands-On Class

• Ham & Egg Crêpe Cups
• Mushroom & Salmon Purses with Dill Crème Fraîche
• Crêpe Lasagna with Ricotta & Spinach
• Red Velvet Crêpes with Sweetened Cream Cheese
• Hard Cider Crêpes with Caramel Apples
• Strawberry Chocolate Hazelnut Cake


This 2-hour class is available at:

Des Peres             Sun., Aug. 28             1:00-3:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

1 opening available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1268

Sun, Aug. 28, 2016 @ 4:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1209

Tue, Aug. 30, 2016 @ 6:30 PM
HOT DAYS, COOL DISHES
 

Demonstration Class

• Lobster Rolls with Corn Tomato Salad
• Panzanella Salad with Caper Marinated Shrimp
• Greek Grilled Chicken with Carrot-Avocado Tabbouleh
• Vietnamese Noodle & Summer Vegetable Salad
• Key Lime Ice Box Cake

This 2-hour class is available at:

Des Peres             Tues., Aug. 30           6:30-8:30 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

4 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1272

Wed, Aug. 31, 2016 @ 6:00 PM
Teambuilding
 

Teambuilding

0 openings available

$0.00

Angela Ortman, STLwinegirl, & Marianne Moore, Dierbergs Chefgirl

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1269

Tue, Sep. 6, 2016 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1261

Thu, Sep. 8, 2016 @ 6:30 PM
HANDS-ON SUSHI, SUSHI HANDS-ON*
 

Hands-On Class

• Vegetable Tempura with Sesame Soy Dipping Sauce
• Spicy Tuna Hand Roll with Mango
• Crab, Cucumber, & Avocado Inside-Out Roll glazed with Teriyaki
• Shrimp Tempura Roll with Charred Green Onion & Bell Peppers with Sweet Mayonnaise
• Salmon Nigiri
• Pickled Ginger         


This 2-hour class is available at:

Des Peres       Thurs., Sept. 8                        6:30-8:30 PM


Christie Maggi
  
Dierbergs Culinary Event Center Chef


* Back by popular demand

 

5 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1245

Fri, Sep. 9, 2016 @ 7:00 PM
GIRLS’ NIGHT OUT: SLIDERS, CRISPS, & SHAKES
 

Demonstration Class

• Caesar Salad Crostini
• Buffalo Chicken Sliders with Fried Pickles & Buttermilk Ranch Dip
• Beef & Bacon Sliders with Roasted Mushrooms & Fontina topped with Baked Onion Rings
• Mini Crab Cake Sliders topped with Apple Slaw & Thick-Cut Parmesan Chips
• Pink Monkey Shakes with Frangelico
• Chocolate Cowboy Milk Shakes with Bourbon


This 2-hour class is available at:

Des Peres       Fri., Sept. 9                             7:00-9:00 PM


Christie Maggi
  
Dierbergs Culinary Event Center Chef

5 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1234

Sat, Sep. 10, 2016 @ 1:00 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1230

Sat, Sep. 10, 2016 @ 3:30 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1223

Sat, Sep. 10, 2016 @ 6:30 PM
Private Event – BACHELORETTE PARTY
 

Celebrate the Bride-To-Be with a perfect party at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1253

Mon, Sep. 12, 2016 @ 6:30 PM
MACARONS – ADVANCED CLASS
 

Hands-On Class

• Orange Chocolate Macarons decorated with Edible Paint
• Apple Cinnamon Macarons with Cinnamon White Chocolate
• Blueberry Lemon Swirled Macarons
• Sprinkle Cake layered with Macarons & decorated with Frosting-Filled Macarons


This 2-hour class is available at:

Des Peres       Mon., Sept. 12                         6:30-8:30 PM


Christie Maggi
  
Dierbergs Culinary Event Center Chef

9 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1265

Tue, Sep. 13, 2016 @ 6:30 PM
GLUTEN-FREE STORE TOUR
 

Mystified by a gluten-free lifestyle? Looking for help finding gluten-free products? We have what you need…and we’ll show you where to find it and how Dierbergs services can help you create well-balanced meals for you and your family.

• Meet at the Des Peres Culinary Event Center.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1½-hour tour is available at:

Des Peres       Tues., Sept. 13                        6:30-8:00 PM


Trish Farano, NDTR
  
Dierbergs Culinary Professional

10 openings available

$5.00

Trish Farano, NDTR, Dierbergs Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1251

Wed, Sep. 14, 2016 @ 11:00 AM
MAKE IT, TAKE IT – TARTE AU CITRON MERINGUÉE
 

Hands-On Class

Step into the world of a French pastry chef and make, bake, and take home your own Tarte au Citron Meringuée (Lemon Meringue Tart). You’ll enjoy a light lunch while your beautiful tarte bakes


This 2-hour class is available at:

Des Peres       Wed., Sept. 14                         11:00 AM-1:00 PM

Southroads     Tues., Oct. 18                          11:00 AM-1:00 PM

West Oak        Wed., Oct. 5                              11:00 AM-1:00 PM


Caroline Achard, Culinary Professional

To register for this class at a cooking school other than Des Peres, click here >

 

8 openings available

$36.00

Caroline Achard, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1270

Wed, Sep. 14, 2016 @ 6:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1271

Sat, Sep. 17, 2016 @ 11:30 AM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1238

Mon, Sep. 19, 2016 @ 6:30 PM
JUST 5: FROM SAUCE MAGAZINE -- September Class
 

Demonstration Class

• Cantaloupe Cocktail
• Buttermilk Pork Chops
• Fried Green BLT
• Sugar Snap Pea Salad
• Carrot Jam
• PB&J Cookies


This 2-hour class is available at:

Des Peres       Mon., Sept. 19                         6:30-8:30 PM


Dee Ryan, Contributing Writer
  
Sauce Magazine – St. Louis MO

16 openings available

$40.00

Dee Ryan, Contributing Writer, Sauce Magazine

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1264

Wed, Sep. 28, 2016 @ 6:30 PM
FABULOUS FORKS OVER KNIVES
 

Hands-On Class

Join STLVegGirl, Caryn Dugan, as she helps you continue your delicious journey to eating whole-food, plant-based meals and loving every bite.

• Fall Harvest Vegetable Chowder
• White Bean, Potato, & Asparagus Salad
• Breakfast Ranchero Casserole
• Curried Millet Cakes with Red Pepper Coriander Sauce & Coriander Chutney
• Chocolate Chip Cookies


This 2-hour class is available at:

Des Peres       Wed., Sept. 28                         6:30-8:30 PM


Caryn Dugan, STLVegGirl

1 opening available

$38.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1255

Thu, Sep. 29, 2016 @ 6:30 PM
SHRIMP BOIL
 

Demonstration Class

• Spicy Boiled Peanuts
• Shrimp Boil with Andouille, Corn, & Butter Potatoes
• Pimento Cheese with Beaten Biscuits
• Sweet Butter Rolls
• Strawberry Cake with Lemon Cream Cheese Frosting


This 2-hour class is available at:

Des Peres       Thurs., Sept. 29                      6:30-8:30 PM


Christie Maggi
  
Dierbergs Culinary Event Center Chef

16 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1242

Fri, Sep. 30, 2016 @ 7:00 PM
DATE NIGHT: TOUR DE FRANCE
 

Hands-On Class

• Blushing 75 Cocktail
• Coquilles St. Jacques
• Bistro Salad with Ravigote Dressing
• Parmesan Chicken Paillards with Cherry Tomato Sauce
• Ratatouille
• Cinnamon Palmiers


Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres       Fri., Sept. 30                           7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional

4 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1260

Sat, Oct. 1, 2016 @ 11:00 AM
DAY IN THE KITCHEN – CLASSIC ITALIAN*
 

Hands-On Class

Want to cook Italian classics? From pasta to polenta, crostini to cannoli, we’ll cover all of your favorites to create a fantastic Italian feast.

• Caponata Crostini
• Housemade Pasta with Marinara & Meatballs
• Four-Cheese & Roasted Tomato Lasagna
• Risotto Milanese
• Mozzarella-Filled Arancini
• Potato Gnocchi with Pesto
• Pizza Margherita with Fresh Dough
• Osso Buco on Creamy Blue Cheese Polenta
• Tuscan Grilled Chicken with Braised Greens
• Cannoli
• Tiramisu


This 4-hour class is available at:

Des Peres       Sat., Oct. 1                              11:00 AM-3:00 PM


Christie Maggi
  
Dierbergs Culinary Event Center Chef


* Back by popular demand

6 openings available

$80.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1243

Sat, Oct. 1, 2016 @ 7:00 PM
DATE NIGHT: FOR THE LOVE OF GIN
 

Hands-On Class

• English Harvest Cocktail
• Rosemary Salty Dog
• Mother’s Ruin Punch
• Gouda-Filled Fritters with Bacon Mustard Dipping Sauce
• Cucumber Salad with Crab & Pickled Shrimp with Feta Dressing
• Lamb Meatballs with Candied Lemon Caper Sauce
• Fresh Pasta with Basil Cream Sauce, Smoked Salmon, & Asparagus
• Poffertjes (Dutch Pancakes) with Berries & Cream


Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres       Sat., Oct. 1                              7:00-9:00 PM


Christie Maggi
  
Dierbergs Culinary Event Center Chef

9 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1256

Mon, Oct. 3, 2016 @ 6:30 PM
YUM! MY PICKY KIDS WILL LOVE THAT!
 

Demonstration Class

• My Favorite “Green” Pasta
• Grandma’s Chicken & Noodles
• Ground Beef Stew
• Parmesan Chicken Bites


This 2-hour class is available at:

Des Peres       Mon., Oct. 3                             6:30-8:30 PM

West Oak        Wed., Oct. 26                          6:30-8:30 PM


Eluka Moore, Culinary Professional


To register for this class at a cooking school other than Des Peres, click here >

18 openings available

$36.00

Eluka Moore, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1231

Tue, Oct. 4, 2016 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1266

Wed, Oct. 5, 2016 @ 6:30 PM
DIABETES STORE TOUR
 

Join a St. Luke’s dietitian and certified diabetes educator to learn how to make better food choices, decode food labels, and get meal planning ideas. The tour includes a tasting and the opportunity to get all your food and nutrition questions answered.

• Meet at the Des Peres Culinary Event Center.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1½-hour tour is available at:

Des Peres       Wed., Oct. 5                            6:30-8:00 PM

Dierbergs Eat. Live. Well.™ Team

Trish Farano, NDTR
  
Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE
  
St. Luke’s Hospital

8 openings available

$5.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1273

Thu, Oct. 6, 2016 @ 6:30 PM
Friends Night Out
 

Friends Night Out

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1239

Fri, Oct. 7, 2016 @ 7:00 PM
JUST 5: FROM SAUCE MAGAZINE -- October Class
 

Demonstration Class

• Mr. Autumn Man Cocktail
• Steak with Compound Butter
• Brussels Sprouts & Butternut Squash
• Tortellini with Brown Butter
• Pimento Cheese Crackers
• Pear Cardamom Crisp


This 2-hour class is available at:

Des Peres       Fri., Oct. 7                               7:00-9:00 PM


Dee Ryan, Contributing Writer
  
Sauce Magazine – St. Louis MO

15 openings available

$40.00

Dee Ryan, Contributing Writer, Sauce Magazine

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1244

Sat, Oct. 8, 2016 @ 7:00 PM
DATE NIGHT: SURF & TURF FEST
 

Demonstration Class

• Shrimp Boil Skewers with Andouille & Old Bay Aïoli
• Warm Bacon Salad with Crab
• Shallot Crusted Beef Petite Tenders with Lobster Risotto
• Cheddar Rolls
• Cherries Jubilee with Dark Chocolate Brownie & Ice Cream

Each course will be paired with wine.


Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres       Sat., Oct. 8                              7:00-9:00 PM


Christie Maggi
  
Dierbergs Culinary Event Center Chef

3 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1249

Mon, Oct. 10, 2016 @ 6:30 PM
FALL PASTA
 

Hands-On Class

• Spinach, Tomato, & Ricotta Lasagna with Fresh Pasta Sheets
• Shrimp in Spicy Red Sauce with Fresh Linguini
• Mushroom Ravioli tossed in Lemon Sage Cream Sauce
• Prosciutto, Almond, & Asiago Salad
• Chocolate Amaretti Cake



This 2-hour class is available at:

Des Peres       Mon., Oct. 10                           6:30-8:30 PM


Christie Maggi
 
Dierbergs Culinary Event Center Chef

2 openings available

$38.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1252

Wed, Oct. 12, 2016 @ 11:00 AM
BREAD BAKING (PART DEUX)
 

Demonstration Class

• Sweet Sandwich Bread
• Baguettes Tradition
• Focaccia (using starter)


This 2-hour class is available at:

Des Peres       Wed., Oct. 12                          11:00 AM-1:00 PM

Southroads     Tues., Sept. 27                        11:00 AM-1:00 PM

West Oak        Wed., Sept. 21                         11:00 AM-1:00 PM


Caroline Achard, Culinary Professional


To register for this class at a cooking school other than Des Peres, click here >

18 openings available

$36.00

Caroline Achard, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1250

Wed, Oct. 12, 2016 @ 6:30 PM
FABULOUS MAIN DISHES FOR FALL
 

Demonstration Class

• Enchilada Lasagna
• Lemon Artichoke Chicken Pasta
• Classic Meatloaf
• Sheet Pan Chicken & Baby Potatoes

You’ll also sample a couple of Dierbergs Deli Salads.


This 2-hour class is available at:

Des Peres       Wed., Oct. 12                          6:30-8:30 PM

West Oak        Mon., Sept. 19                         6:30-8:30 PM


Eluka Moore, Culinary Professional


To register for this class at a cooking school other than Des Peres, click here >

14 openings available

$38.00

Eluka Moore, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1241

Thu, Oct. 13, 2016 @ 6:30 PM
Rosalie Serving presents…PALERMO IN THE FALL
 

Demonstration Class

Her cookbook, Rosalie Serving Best Loved Italian ($24.95), will be available for purchase at the class.

• Tomato, Cucumber, & Red Onion Salad with Cider Vinaigrette
• Parmesan Crusted Cod with Panko Bread Crumbs
• Pasta with Cauliflower, Tomatoes, & Basil
• Rosalie’s Homemade Italian Bread
• Crunchy Pecan Biscotti


This 2-hour class is available at:

Des Peres       Thurs., Oct. 13                        6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author
  
Rosalie Serving Best Loved Italian, Rosalie
  
Serving Italian, & Rosalie Serving Country

15 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1247

Fri, Oct. 14, 2016 @ 6:30 PM
FALL IN FOR HAPPY HOUR
 

Demonstration Class

Cocktails and hors d’oeuvres celebrate the nip in the air and the return of your favorite autumn food.

• Autumn Sangria
• Pumpkin Spice Bourbon Punch
• Beet Hummus
• Butternut Squash Mousse
• Whiskey Glazed Pork Bites
• Apple Gratin in Prosciutto Cups


This 2-hour class is available at:

Des Peres       Fri., Oct. 14                             6:30-8:30 PM


Robin Wheeler, Owner
  
Subterranean Homemade Foods

16 openings available

$36.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1254

Sun, Oct. 16, 2016 @ 1:00 PM
WARM & FUZZY CUPCAKES
 

Hands-On Class

• Salted Caramel Mocha Cupcakes
• Peanut Butter S’Mores Cupcakes
• Kiss of Death Cupcakes
• Bananas Foster Cupcakes
• Gingerbread Cream Cupcakes
• Chocolate Cinnamon Crunch Cupcakes


This 2-hour class is available at:

Des Peres       Sun., Oct. 16                           1:00-3:00 PM


Lindsay Schardan, Culinary Professional

1 opening available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1240

Mon, Oct. 17, 2016 @ 6:30 PM
MAKE THIS! FROM SAUCE MAGAZINE
 

Demonstration Class

• Sweet Potato Soup with Ham
• Carrot & Orange Salad with Harissa
• Pork with Dates
• Apple Tarte Tatin

This 2-hour class is available at:

Des Peres       Mon., Oct. 17                           6:30-8:30 PM


Dee Ryan, Contributing Writer
  
Sauce Magazine – St. Louis MO

16 openings available

$40.00

Dee Ryan, Contributing Writer, Sauce Magazine

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1237

Tue, Oct. 18, 2016 @ 6:30 PM
IN THE KITCHEN WITH CHEF JACK MAC – BEST OF BISTRO
 

Demonstration Class

• Shrimp & Scallop Bisque with Asiago Croutons
• Artichoke & Spinach Stuffed Chicken with Balsamic Tomato Glaze
• Herbed Israeli Couscous
• Lemon Meringue Pie


This 2-hour class is available at:

Des Peres       Tues., Oct. 18                         6:30-8:30 PM

Executive Chef Jack West MacMurray III

16 openings available

$50.00

Executive Chef Jack West MacMurray III

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1263

Wed, Oct. 19, 2016 @ 6:30 PM
DIABETES, DINNER, & YOU
 

Demonstration Class

Trying to figure out the best things to eat for preventing or managing diabetes? Chat with a St. Luke’s dietitian and certified diabetes educator while a Dierbergs culinary expert cooks a healthy and tasty dinner.

• Garden Basket Tomato Soup
• Apricot & Romaine Salad with Chile-Spiked Vinaigrette
• Baked Chicken Salad
• Chocolate Crème Pie


This 1½-hour class is available at:

Des Peres       Wed., Oct. 19                          6:30-8:00 PM


Dierbergs Eat. Live. Well.™ Team

Trish Farano, NDTR
  
Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE
  
St. Luke’s Hospital

18 openings available

$36.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1257

Thu, Oct. 20, 2016 @ 6:30 PM
ONE POT, ONE PAN – NO WORRIES
 

Hands-On Class

• Slow Cooker Chicken Alfredo
• Soy Glazed Salmon & Vegetables
• One-Pot Pasta with Sausage
• Oven-Fried Rice with Veggies
• Sheet Pan Fajitas
• Slow Cooker Quinoa Pizza Casserole


This 2-hour class is available at:

Des Peres       Thurs., Oct. 20                        6:30-8:30 PM


Chef Katie Wilson, Culinary Professional

14 openings available

$38.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1258

Sat, Oct. 22, 2016 @ 11:00 AM
DAY IN THE KITCHEN – PREP 101: BASIC KNIFE & COOKING SKILLS*
 

Hands-On Class

Pull up a cutting board and get a grip on your knife skills as you learn to slice, dice, chop, and more. (Knives and cutting boards will be provided for use in class.)

• Pad Thai with Stir-Fried Chicken & Peppers
• Mushroom & Butternut Squash Soup with Grains
• Citrus Salad with Honey Red Wine Vinaigrette
• Seared Scallops with Brown Butter & Roasted Cauliflower
• Roasted Pork Loin with Grape & Balsamic Vinegar Sauce
• Broiled Flank Steak with Soy Steamed Green Beans
• Moroccan Braised Chicken with Dried Fruit Couscous
• Honey Poached Apples with Caramel Sauce
• Chocolate Dump Cake with Raspberry Glaze


This 4-hour class is available at:

 Des Peres       Sat., Oct. 22                            11:00 AM-3:00 PM


Christie Maggi
  
Dierbergs Culinary Event Center Chef

* Back by popular demand

12 openings available

$80.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1248

Sun, Oct. 23, 2016 @ 12:00 PM
SUNDAY FUNDAY – BATTER UP!
 

Demonstration Class

• Spicy Ricotta Waffles with Peppered Bacon
• Maple Battered Chicken with Sweet Potato Hash
• Banana Bread French Toast with Banana Caramel Cream
• Florentine Crêpes with Tomatoes & Hollandaise Sauce
• Buttermilk Chocolate Chip Muffins


This 2-hour class is available at:

Des Peres       Sun., Oct. 23                           12:00-2:00 PM


Christie Maggi
  
Dierbergs Culinary Event Center Chef

13 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1274

Mon, Oct. 24, 2016 @ 6:30 PM
Friends Night Out
 

Friends Night Out

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1246

Fri, Oct. 28, 2016 @ 7:00 PM
GIRLS’ NIGHT OUT: SUGAR & SPICE
 

Demonstration Class

• Sugar & Spice Martini
• Maple Paprika Salmon Skewers with Rosemary Mustard
• Cumin & Black Pepper Chickpea Salad with Brûléed Goat Cheese
• Caribbean Spiced Pork Loin with Sweet Potato Hash & Agave Blanched Green Beans
• Buttermilk Apple Spice Cake with Cream Cheese Frosting


This 2-hour class is available at:

Des Peres       Fri., Oct. 28                             7:00-9:00 PM


Christie Maggi
  
Dierbergs Culinary Event Center Chef

16 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1259

Sat, Oct. 29, 2016 @ 11:00 AM
DAY IN THE KITCHEN – PASTA IN THE CASA*
 

Hands-On Class

Learn to make basic, egg, and wheat doughs, and shape them into spaghetti, fettuccine, pappardelle, and cavatelli. And top them with these classic sauces: bacon tomato cream, caramelized onion cheese, Bolognese, and puttanesca. You’ll run wild with your new-found knowledge to whip up pasta in your casa.

• Cheese Tortellini Soup
• Sausage Tomato Lasagna
• Seafood Cannelloni with Basil Cream Sauce
• Butternut Agnolotti with Sage Butter
• Spinach Ravioli with Charred Tomato Sauce


This 4-hour class is available at:

Des Peres       Sat., Oct. 29                            11:00 AM-3:00 PM


Christie Maggi
  
Dierbergs Culinary Event Center Chef


* Back by popular demand

14 openings available

$80.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1262

Sat, Oct. 29, 2016 @ 6:30 PM
LEMP: THE HAUNTING HISTORY*
 

Demonstration Class

Beer barons, family drama, true and tragic stories – learn about St. Louis’ most celebrated haunted house, The Lemp Mansion. Sit down to a feast inspired by their famous Sunday fried chicken dinner while author Stephen P. Walker shares stories about this infamous local landmark. His book, Lemp: The Haunting History ($20), will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds
• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee


This 2-hour class is available at:

Bogey Hills     Mon., Oct. 24                                       6:30-8:30 PM

Clarkson         Fri., Oct. 21                                         6:30-8:30 PM

Des Peres       Sat., Oct. 29                                        6:30-8:30 PM

Edwardsville   Wed., Oct. 26                                      6:30-8:30 PM

Southroads     Thurs., Oct. 27                                    6:30-8:30 PM

West Oak        Mon., Oct. 17                                       6:30-8:30 PM


Dierbergs Staff Culinary Professional

With Special Guest Instructor
 
 Stephen P. Walker, Author
 
 Lemp: The Haunting History

 

To register for this class at a cooking school other than Des Peres, click here >


* Back by popular demand

12 openings available

$45.00

Chef Christie Maggi & Stephen P. Walker, Lemp: The Haunting History

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1276

Sat, Nov. 5, 2016 @ 2:30 PM
Jr. Chef
 

Jr. Chef

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1275

Fri, Nov. 18, 2016 @ 10:00 AM
Garden Club
 

Garden Club

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1235

Fri, Dec. 16, 2016 @ 12:00 PM
Private Event – CORPORATE HOLIDAY PARTY
 

Host a merry little holiday happening for your team this year with a hands-on cooking party. Contact our School of Cooking Manager for details.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)