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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
1418

Wed, Feb. 22, 2017 @ 6:30 PM
COCKTAILS ARE GO!
 

Join Matt and Beth Sorrell from Cocktails Are Go for the second event of Dierbergs School of Cooking's cocktail series.

Stay tune each month to see what Matt and Beth are mixing up next.

 

LET THE GOOD TIMES ROLL…

PURE NEW ORLEANS COCKTAILS

Can't make it to New Orleans to celebrate Mardi Gras? Mix up one of these delicious cocktails instead and you'll be instantly transported. Cheers!

• Sazerec Cocktail
• Vieux Carrè
Cocktail
• French 75
Cocktail
• plus one more

Light appetizers will be served.

 
This 2-hour class is available at:

Des Peres         Wed., Feb. 22         6:30-8:30 PM

Matt & Beth Sorrell, Founders
   Cocktails Are Go!

13 openings available

$40.00

Matt & Beth Sorrell, Founders, Cocktails Are Go!

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1374

Thu, Feb. 23, 2017 @ 6:30 PM
Rosalie Serving presents…CABIN FEVER COMFORT FOOD
 

Demonstration Class

Her cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at the class.

• Southern Salad with Strawberry Vinaigrette
• Rosalie’s Homemade Chicken Pot Pie
• Buttered Brussels Sprouts
• Creamy Marshmallow Fudge


This 2-hour class is available at:

Des Peres                   Thurs., Feb. 23            6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

4 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1417

Fri, Feb. 24, 2017 @ 12:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1408

Fri, Feb. 24, 2017 @ 6:30 PM
BOURBON, BIG O, & BISSINGER'S
 

Demonstration Class

Enjoy chocolate-infused cocktails, chocolate pairings, and a superb dinner incorporating chocolate into each course. Notice a theme?

 

This 2 1/2-hour class is available at:

Des Peres
                   Fri., Feb. 24              6:30-9:00 PM


Chef Dave Owens
   Bissinger’s Handcrafted Chocolatier

Billy Foster, Big O Ginger Liqueur!

Christie Maggi, Dierbergs Culinary Event Center Chef

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

1 opening available

$50.00

Chef Dave Owens, Billy Foster, Chef Christie Maggi, & Chef Marianne Moore

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1458

Fri, Feb. 24, 2017 @ 7:00 PM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

1 opening available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1398

Sat, Feb. 25, 2017 @ 11:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1402

Sat, Feb. 25, 2017 @ 7:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1362

Sun, Feb. 26, 2017 @ 12:00 PM
DAY IN THE KITCHEN: BASIC PREP & COOKING SKILLS*
 

Hands-On Class

Pull up a cutting board and get a grip on your knife skills. Then use all of the ingredients you prep to create these great-tasting dishes.
(Knives and cutting boards will be provided for use in class.)

• Pad Thai with Stir-Fried Chicken & Peppers
• Mushroom & Butternut Squash Soup with Grains
• Citrus Salad with Honey Red Wine Vinaigrette
• Roasted Pork Loin with Grape & Balsamic Vinegar Sauce
• Broiled Flank Steak with Soy Steamed Green Beans
• Seared Scallops with Brown Butter & Roasted Cauliflower
• Moroccan Braised Chicken with Dried Fruit Couscous
• Honey Poached Apples with Caramel Sauce
• Chocolate Dump Cake with Raspberry Glaze


This 4-hour class is available at:

Des Peres                   Sun., Feb. 26               12:00-4:00 PM


Christie Maggi, Dierbergs Culinary Event Center CheF

* Back by popular demand

0 openings available

$65.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1358

Mon, Feb. 27, 2017 @ 6:30 PM
PIZZA! PIZZA! PIZZA!
 

Demonstration Class

• East Coast Seafood & Bacon Pizza with Pesto Cream Sauce
• Sweet Potato & Roasted Garlic Oil Pizza on Cornmeal Crust
• Sausage & Wild Mushroom Deep Dish Pizza
• Crunchy Greens & Fresh Mozzarella with Green Olive Dressing
• Double Chocolate Chip Milk Shakes

This 2-hour class is available at:

Des Peres                   Mon., Feb. 27              6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

3 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1364

Tue, Feb. 28, 2017 @ 6:30 PM
LAISSEZ LE TEMPS DE BIÈRE ROULER!
 

Demonstration Class

Let the beer times roll! Celebrate Mardi Gras with beer-infused Louisiana favorites.

• Pork & Stout Gumbo
• Beer-Battered Fried Catfish & Tomatillos with Ale Cocktail Sauce
• Maque Choux with Beer-Poached Crawfish
• Porter Pecan Bars

This 2-hour class is available at:

Clarkson                     Fri., Feb. 24                 7:00-9:00 PM

Des Peres                   Tues., Feb. 28             6:30-8:30 PM

Edwardsville               Tues., Feb. 21             6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

To register for this class at a cooking school other than Des Peres, click here >

10 openings available

$40.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1422

Wed, Mar. 1, 2017 @ 6:30 PM
NATIONAL PEANUT BUTTER DAY
 

Hands-On Class

• Homemade Peanut Butter on Toast with Honey
• Noodle Salad with Asian Citrus Peanut Sauce
• Peanut Butter Chicken Chili on Brown Rice
• Chocolate Peanut Butter Cheesecake
• Marshmallow-Butterscotch-Peanut Butter Pie
• Peanut Butter Almond Popcorn


This 2-hour class is available at:

Des Peres             Wed., Mar. 1                      6:30-8:30 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

12 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1459

Thu, Mar. 2, 2017 @ 4:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

1 opening available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1423

Thu, Mar. 2, 2017 @ 6:30 PM
CHOCOLATE FOR DINNER
 

Demonstration Class

• White Chocolate, Fig, & Pancetta Bruschetta
• Eggplant Caponata

• Chicken Mole with Dark Chocolate
• Charred Cauliflower Salad with Picada Sauce
• Dark Chocolate Pots de Crème with Mint Chocolate Cookies


This 2-hour class is available at:

Des Peres             Thurs., Mar. 2                    6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

18 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1438

Fri, Mar. 3, 2017 @ 7:00 PM
GIRLS' NIGHT OUT: SEAFOOD OFF THE HOOK
 

Demonstration Class

• Basil Cucumber Gimlet
• Citrus Squared Cocktail
• Salt Roasted Shrimp with Romesco Sauce & Grilled Bread
• Crunchy Crab Cakes with Balsamic Brown Butter & Sun-Dried Tomato Salad
• Spicy Salmon Noodle Bowl with Cilantro Lime Oil
• Tempura Scallop Tacos with Grilled Jalapeño & Mango Salsa
• Raspberry Lemon Crisp

This 2-hour class is available at:

Des Peres             Fri., Mar. 3                         7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

13 openings available

$50.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1403

Sat, Mar. 4, 2017 @ 12:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1384

Sat, Mar. 4, 2017 @ 7:00 PM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1455

Mon, Mar. 6, 2017 @ 6:30 PM
HANDS-ON SUSHI, SUSHI HANDS-ON
 

Hands-On Class

• Rice Noodle & Edamame Salad with Citrus Chili Sauce
• Bagel Roll (Smoked Salmon, Avocado, & Cream Cheese Roll)
• South California Roll (Deep-Fried California Roll)
• Spicy Scallop Hand Roll

• Shrimp & Mango Inside-Out Roll

This 2-hour class is available at:

Des Peres             Mon., Mar. 6                      6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

5 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1460

Wed, Mar. 8, 2017 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

1 opening available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1447

Thu, Mar. 9, 2017 @ 6:30 PM
SPIRITS OF THE IRISH*
 

Demonstration Class

• Ale Pub Cheese
• Beef Whiskey Stew

• Dubliner Cheese Scalloped Potatoes
• Red Ale Braised Cabbage
• Chopped Steak with Stout Gravy
• Soda Bread Pudding with Whiskey Cream Sauce


This 2-hour class is available at:

Des Peres             Thurs., Mar. 9                    6:30-8:30 PM

Edwardsville         Wed., Mar. 15                    6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

* Back by popular demand

 

To register for this class at a cooking school other than Des Peres, click here >

7 openings available

$40.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1385

Fri, Mar. 10, 2017 @ 7:00 PM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

0 openings available

$0.00

Angela Ortman, STLwinegirl, & Marianne Moore, Dierbergs Chefgirl

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1410

Sat, Mar. 11, 2017 @ 1:30 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages! 

Click here for more details:  Scout Programs>

0 openings available

$0.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1386

Sat, Mar. 11, 2017 @ 7:00 PM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1429

Mon, Mar. 13, 2017 @ 6:30 PM
The WORLD OF FRIED CHICKEN
 

Demonstration Class

• Double Fried Korean Chicken Wings
• General Tso’s Chicken with Scallion Rice
• Country Fried Chicken with Sausage Gravy on Buttermilk Biscuits
• Nashville Hot Chicken
• Latin Fried Chicken with Lime & Garlic


This 2-hour class is available at:

Des Peres             Mon., Mar. 13                    6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

13 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1419

Tue, Mar. 14, 2017 @ 6:30 PM
FORKS OVER KNIVES…FAMILY FAVORITES
 

Hands-On Class

• Chickpea Zella Sticks with “Cheesy” Dipping Sauce
• Corn Chowder

• Black-Eyed Pea Sliders with Red Cabbage Coleslaw
• Vegetable & Tofu Stir-Fry
• Lentil & Vegetable Stew
• Stuffed Potato Puffs

This 2-hour class is available at:

Des Peres             Tues., Mar. 14                   6:30-8:30 PM

Caryn Dugan, STLVegGirl

4 openings available

$45.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1440

Thu, Mar. 16, 2017 @ 6:30 PM
IN THE KITCHEN WITH CHEF JACK MAC*
 

Demonstration Class

• Chorizo & Kale Soup
• Warm Goat Cheese Salad with Roasted Asparagus, Mushrooms, Local Pecans, & Honey Vinaigrette
• Southwest Seared Chicken Breasts with Almond Rice Pilaf, Tomatillo Salsa, & Avocado
• Milk Chocolate Peanut Butter Crème Brûlée

This 2-hour class is available at:

Des Peres             Thurs., Mar. 16                  6:30-8:30 PM

Executive Chef Jack West MacMurray III
   Candicci’s Restaurant – Ballwin MO

 
* Back by popular demand

16 openings available

$50.00

Executive Chef Jack West MacMurray III

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1388

Fri, Mar. 17, 2017 @ 3:00 PM
Private Event – CORPORATE WELLNESS PROGRAM
 

Make healthy employees part of your corporation’s goal. Contact our School of Cooking Manager to plan a wellness event for your corporate group.

0 openings available

$0.00

Trish Farano, NDTR, Dierbergs Culinary Professional

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1436

Fri, Mar. 17, 2017 @ 7:00 PM
DATE NIGHT: LUCK OF THE IRISH – PUB GRUB
 

Hands-On Class

• Fresh Soft Pretzels with Guinness White Cheddar Cheese Sauce
• Vegetable Chicken Pasties
• Pepper Crusted Steak with Whiskey Onion Sauce
• Blue Cheese Crisp Roasted Potatoes
• Irish Cream Bundt Cake with Butterscotch Sauce

Dinner will be paired with craft beers.


Your $110 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres             Fri., Mar. 17                       7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

0 openings available

$110.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1430

Mon, Mar. 20, 2017 @ 6:30 PM
MANY WAYS WITH MEATBALLS
 

Hands-On Class

• Teriyaki Turkey Lettuce Wraps
• Greek Gyro Meatballs Salad
• Mozzarella Stuffed Ultimate Beef Meatballs
• Slow Cooker Sweet Barbecue Meatballs
• Black Bean Meatballs Sliders
• Bourbon Dessert Balls

This 2-hour class is available at:

Des Peres             Mon., Mar. 20                    6:30-8:30 PM

Chef Katie Wilson, Culinary Professional

13 openings available

$40.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1453

Wed, Mar. 22, 2017 @ 6:30 PM
COCKTAILS ARE GO! (March Class)
 

Demonstration Class

Matt and Beth Sorrell from Cocktails Are Go! return to Dierbergs School of Cooking with their popular cocktail series. Join them each month to see what Matt and Beth are mixing up next.

 

This 2-hour class is available at:

Des Peres             Wed., Mar. 22                     6:30-8:30 PM (March Class)

Des Peres             Wed., Apr. 12                    6:30-8:30 PM (April Class)

Matt & Beth Sorrel, Founders
   Cocktails Are Go! – St. Louis MO

www.cocktails-are-go.com

 

18 openings available

$40.00

Matt & Beth Sorrell, Founders, Cocktails Are Go!

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1445

Thu, Mar. 23, 2017 @ 6:30 PM
SPICY FOOD & BEER
 

Demonstration Class

• Harissa Hummus with Pita Chips
• Pretzel Crusted Chicken Tenders with Jalapeño Mustard Dipping Sauce
• Grilled Shrimp with Lime Poblano Pepper Pesto on Coconut Rice
• Jamaican Sweet Potato Curry
• Lemon Custard Cak

Dinner will be paired with craft beers.

This 2-hour class is available at:

Des Peres             Thurs., Mar. 23                  6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

14 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1454

Fri, Mar. 24, 2017 @ 6:30 PM
COOKING FOR MAN & HIS BEST FRIEND
 

Doggone Good Dinner
      Featuring Stray Rescue Founder, Randy Grim

Demonstration Class

Enjoy an incredible feast prepared by Dierbergs Chef Marianne Moore and Assistant Chef Randy Grim. Class is complete with a fantastic meal, wine, and even a take-home treat for your furry, four-legged friend – all for a great cause!

Dierbergs will donate 20% of the proceeds from the class to Stray Rescue.


This 2-hour class is available at:

Des Peres          Fri., Mar. 24              6:30-8:30 PM


Chef Marianne Moore
   Creative Director, Dierbergs Culinary Program


With Special Guest Instructor


Randy Grim, Founder
   Stray Rescue of St. Louis

5 openings available

$60.00

Chef Marianne Moore & Randy Grim, Stray Rescue of St. Louis

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1431

Sat, Mar. 25, 2017 @ 11:00 AM
DAY IN THE KITCHEN: CLASSIC ITALIAN*
 

Hands-On Class

Want to cook Italian classics? From pasta to polenta, crostini to cannoli, we’ll cover all of your favorites to create a fantastic Italian feast.

• Caponata Crostini
• Housemade Pasta with Marinara & Meatballs
• Four-Cheese & Roasted Tomato Lasagna
• Risotto Milanese
• Mozzarella-Filled Arancini
• Potato Gnocchi with Pesto
• Pizza Margherita with Fresh Dough
• Osso Buco on Creamy Blue Cheese Polenta
• Tuscan Grilled Chicken with Braised Greens
• Cannoli
• Tiramisu


This 4-hour class is available at:

Des Peres             Sat., Mar. 25                      11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef


* Back by popular demand

13 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1405

Sat, Mar. 25, 2017 @ 5:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1425

Sun, Mar. 26, 2017 @ 12:00 PM
JAZZ UP YOUR BRUNCH
 

Demonstration Class

• Jambalaya Frittata
• Andouille Cream Gravy
• Wild Mushroom Cheese Grits
• Biscuits with Strawberry Beer Jam
• Tangerine Brûlée
• Braised Mustard Greens
• Beignet Bread Pudding


This 2-hour class is available at:

Des Peres             Sun., Mar. 26                     12:00-2:00 PM

Edwardsville         Sun., Apr. 2                       12:00-2:00 PM

Southroads           Sun., Apr. 23                     12:00-2:00 PM

Robin Wheeler, Owner              
   Subterranean Homemade Foods

To register for this class at a cooking school other than Des Peres, click here >

18 openings available

$38.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1406

Sun, Mar. 26, 2017 @ 3:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1428

Mon, Mar. 27, 2017 @ 6:30 PM
MODERN SAUCES
 

Demonstration Class

• Roasted Tomatillo Salsa
• Kale & Nut Salad with Fresh Tahini Sauce
• Chicken Skewers with Jalapeño Hot Sauce
• Seared Scallops on Ginger Candied Lemon Sauce
• Olive Rubbed Roasted Pork with Greek Avocado Yogurt Sauce
• Sticky Spice Cake topped with Toffee Cream Sauce


This 2-hour class is available at:

Des Peres             Mon., Mar. 27                    6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

18 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1421

Tue, Mar. 28, 2017 @ 6:30 PM
National Kidney Foundation presents…KEEPING YOUR KIDNEYS HEALTHY
 

Demonstration Class

March is National Kidney Month and we’re partnering with the National Kidney Foundation for a special cooking class of kidney-friendly recipes.

• Minted Lemonade
• Chicken Broccoli Stromboli
• Bow Tie Pasta Salad
• Dilly Cereal Snack Mix
• Snickerdoodles



This 2-hour class is available at:

Des Peres             Tues., Mar. 28                   6:30-8:30 PM

Trish Farano, NDTR
   Dierbergs Culinary Professional

Jennifer Adams, MS, RD, LD
  Fresenius Medical Care

17 openings available

$35.00

Trish Farano NDTR & Jennifer Adams, MS, RD, LD

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1443

Wed, Mar. 29, 2017 @ 6:30 PM
Rosalie Serving presents…EASTER ON PARADE
 

Demonstration Class

• Five-Layer Salad with Buttermilk Dressing
• Lemon Baked Ham with Pineapple & Cherry Sauce
• Baked Sweet Potatoes with Caramel Sauce & Toasted Marshmallows
• The Best Sweet Yeast Rolls
• Coconut Cake with Lemon Curd Filling

Her cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at the class.


This 2-hour class is available at:

Des Peres             Wed., Mar. 29                    6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian,
   Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

8 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1389

Thu, Mar. 30, 2017 @ 7:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1442

Fri, Mar. 31, 2017 @ 6:30 PM
WINE & DINE WITH SAUCE MAGAZINE
 

Demonstration Class

Join the Sauce Magazine team as they host a cooking class featuring recipes and drinks from the pages of Sauce. Enjoy a multi-course dinner with wine pairings and get the scoop on the latest restaurant openings and trends.

This 2 ½ -hour class is available at:

Des Peres             Fri., Mar. 31                       6:30-9:00 PM

Heather Hughes, Managing Editor
Meera Nagarajan, Art Director
   Sauce Magazine – St. Louis MO

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

13 openings available

$65.00

Heather Hughes, Meera Nagarajan, & Glenn Bardgett

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1432

Sat, Apr. 1, 2017 @ 11:00 AM
DAY IN THE KITCHEN: PASTA IN THE CASA*
 

Hands-On Class

Learn to make basic, egg, and wheat doughs, and shape them into spaghetti, fettuccine, pappardelle, and cavatelli. Top them off with these tasty classic sauces: Bolognese, puttanesca, bacon tomato cream, and caramelized onion cheese. Then run wild with your new-found knowledge to whip up pasta in your casa.

• Cheese Tortellini Soup
• Sausage Tomato Lasagna
• Seafood Cannelloni with Basil Cream Sauce
• Butternut Agnolotti with Sage Butter
• Spinach Ravioli with Charred Tomato Sauc

This 4-hour class is available at:

Des Peres             Sat., Apr. 1                        11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef


* Back by popular demand

8 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1434

Sun, Apr. 2, 2017 @ 1:00 PM
Pillsbury presents…NOTHIN’ SAYS LOVIN’ LIKE PILLSBURY
 

Demonstration Class

Feel like entertaining? You’re on the fast track to feeding your friends any time of day with these impressive short-cut recipes.

Nashville Hot Chicken with Dill Pickle Jam sandwiched in Honey Tabasco Glazed Biscuits
• Chicken Alfredo Hand Pies

• Blueberry Mascarpone Pancakes with Macadamia Caramel
• Skillet Peanut Butter Cookie Brownies with Caramelized Bananas & Pretzel Icing
• Carrot Cake Cheesecake with Snickerdoodle Crust


This 2-hour class is available at:

Des Peres             Sun., Apr. 2                       1:00-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

11 openings available

$50.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1411

Tue, Apr. 4, 2017 @ 6:30 PM
Private Event – CORPORATE CLIENT EVENT
 

Entertain your clients with a hands-on cooking event at Dierbergs Culinary Event Center. Contact our School of Cooking Manager to book your event!

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1444

Wed, Apr. 5, 2017 @ 6:30 PM
ANNIE GUNN’S & SMOKEHOUSE MARKET
 

Demonstration Class

Chef Lou Rook has built his reputation on using the season’s very best ingredients to create the fabulous traditional American cuisine offered at this landmark Chesterfield Valley restaurant. Tonight is certainly no exception. This talented chef will prepare a fabulous menu based on the seasonal best available the day of class.

Annie Gunn’s Wine Director, Glenn Bardgett, will pour the perfectly selected wine to pair with each of Lou’s courses.

Lou’s cookbook, Rook Cooks ($35.00) will be available for purchase at each class.
(Cash or check only. No credit or debit cards.)     

This 2-hour class is available at:

Des Peres             Wed., Apr. 5                      6:30-8:30 PM

Executive Chef Louis E. Rook III
Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
  Chesterfield MO

7 openings available

$80.00

Executive Chef Lou Rook & Glenn Bardgett, Annie Gunn’s

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1407

Thu, Apr. 6, 2017 @ 7:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1437

Sat, Apr. 8, 2017 @ 7:00 PM
DATE NIGHT: TUSCAN SUNSET SUPPER
 

Demonstration Class

• Ribollita (Vegetable & Bread Soup)
• Fresh Pappardelle with Braised Pork Ragu
• Bistecca alla Fiorentina (Chianti Steak) with Sautéed Spinach
• Castagnaccio (Chestnut Cake with Roasted Berries

Your $110 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres             Sat., Apr. 8                        7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

7 openings available

$110.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1427

Sun, Apr. 9, 2017 @ 12:00 PM
SUNDAY, FUNDAY: BREAKFAST BREADS
 

Hands-On Class

• Coconut Lemon Bread with Salted Honey Butter
• Braided Apple Pecan Bread
• Hot Cross Cinnamon Sticky Buns
• Pineapple Fritters
• Swedish Almond Coffee Cake

This 2-hour class is available at:

Des Peres             Sun., Apr. 9                       12:00-2:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

10 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1456

Mon, Apr. 10, 2017 @ 6:30 PM
MAKE-AHEAD CINCO DE MAYO PARTY
 

Hands-On Class

Plan ahead for your Cinco de Mayo celebration so you can party on the weekend.

• Frozen Margaritas
• 5-Minute
Tomato Salsa
• Slow Cooker Refried Beans
• Mojo Marinade for Chicken, Shrimp, & Steak Fajitas
• Prep-Ahead Quick Cooking Spanish Rice
• Churro Chips with Fruit Salsa


This 2-hour class is available at:

Des Peres             Mon., Apr. 10                     6:30-8:30 PM


Chef Katie Wilson, Culinary Professional

14 openings available

$38.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1452

Wed, Apr. 12, 2017 @ 6:30 PM
COCKTAILS ARE GO! (April Class)
 

Demonstration Class

Matt and Beth Sorrell from Cocktails Are Go! return to Dierbergs School of Cooking with their popular cocktail series. Join them each month to see what Matt and Beth are mixing up next.

This 2-hour class is available at:

Des Peres             Wed., Mar. 22                     6:30-8:30 PM (March Class)
Des Peres             Wed., Apr. 12                    6:30-8:30 PM (April Class)

Matt & Beth Sorrel, Founders
   Cocktails Are Go! – St. Louis MO

www.cocktails-are-go.com

 

18 openings available

$40.00

Matt & Beth Sorrell, Founders, Cocktails Are Go!

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1426

Thu, Apr. 13, 2017 @ 6:30 PM
SPRINGTIME DESSERTS
 

Demonstration Class

• Rum Coconut Cake with Coconut Cream Frosting
• Mile High Strawberry Rhubarb Pie
• Lemon Bar Cheesecake
• Pine Nut Rosemary Tart with Honey Cream
• Drunken Carrot Pound Cake with Sour Cream Glaze


This 2-hour class is available at:

Des Peres             Thurs., Apr. 13                  6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

9 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1420

Wed, Apr. 19, 2017 @ 6:30 PM
PLANT-BASED CINCO DE MAYO FEAST
 

Hands-On Class

• Bean & Veggie-Busting Empanadas with Jalapeño Mint Sauce
• Thick & Hearty Pozole
• Hearts of Palm Ceviche
• Enchilada Casserole
• Bell Pepper, Portabella, & Bean Quesadillas with Cream Sauce
• Authentic Street Corn
• Mexican Dark Chocolate Balls

This 2-hour class is available at:   
              

Des Peres             Wed., Apr. 19                    6:30-8:30 PM

Caryn Dugan, STLVegGirl

10 openings available

$45.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1424

Thu, Apr. 20, 2017 @ 6:30 PM
FRESH SEASONAL APPETIZERS
 

Demonstration Class

• Artichoke Bruschetta       
• Cucumber Rounds with Herb Cream Cheese
• Tri-Color Bell Pepper Quesadillas with Cilantro Sour Cream
• Stuffed Mushrooms

• Potato Leek Soup

This 2-hour class is available at:

Des Peres             Thurs., Apr. 20                  6:30-8:30 PM

West Oak              Tues., Mar. 21                   6:30-8:30 PM


Eluka Moore, Culinary Professional


To register for this class at a cooking school other than Des Peres, click here >

18 openings available

$36.00

Eluka Moore, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1435

Fri, Apr. 21, 2017 @ 7:00 PM
DATE NIGHT: GREEK MEZEDES – APPETIZERS FOR DINNER
 

Hands-On Class

• Greek Horiatiki Salad
• Spinach Spanakopitas
• Yogurt Souvlaki Chicken Kabobs with Tzatziki Sauce
• Lemon Herb Roasted Fingerling Potatoes
• Lemon Mint Tabbouleh
• Baklava Pocket

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres             Fri., Apr. 21                       7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional

8 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1433

Sat, Apr. 22, 2017 @ 11:00 AM
DAY IN THE KITCHEN: SERIOUSLY SEAFOOD*
 

Hands-On Class

Tour the seafood department for the catch of the season, learn how to select, store, and cook your favorites, then step into our kitchen to create a medley of flavorful dishes.

• Shrimp Pasta with Garlic Red Pepper Cream Sauce
• Pistachio-Crusted Seared Scallops
• Steamed Mussels with Saffron Chorizo Broth
• Hoisin-Glazed Grilled Tuna
• Pan-Roasted Cod with Ratatouille
• Salmon with Apple Cider Barbecue Sauce
• Chipotle Lime Tilapia Tacos

• Lobster Risotto
• Crab Bisque
• Trout Stuffed with Wild Mushrooms
• Crawfish & Andouille Jambalaya
• Fresh Clam Chowder with Bacon & Leeks


This 4-hour class is available at:

Des Peres             Sat., Apr. 22                      11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef


* Back by popular demand

14 openings available

$125.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1441

Tue, Apr. 25, 2017 @ 6:30 PM
JUST FIVE: COCKTAIL PARTY FROM SAUCE MAGAZINE
 

Demonstration Class

• Strawberry Shrub Cocktail
• Blueberry Rum Smash Cocktail
• Chicken Bruschetta
• Pimento Cheese Crackers (“Cheez-its”)
• Carrot Jam
• Gougeres
• Tomatillo-Orange Salsa
• PB&J Cookies

This 2-hour class is available at:

Des Peres             Tues., Apr. 25                   6:30-8:30 PM

Dee Ryan, Contributing Writer
   Sauce Magazine – St. Louis MO

18 openings available

$38.00

Dee Ryan, Contributing Writer, Sauce Magazine

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1446

Thu, Apr. 27, 2017 @ 7:00 PM
NATIONAL WHISKEY DAY
 

Demonstration Class

• Hot Roquefort & Bacon Dip with Crostini
• Cream of Root Vegetable Soup with Whiskey Cream
• Apple Braised Ham with Brown Butter Apples, Smoked Wilted Greens, & Potato Cakes
• Spiced Pecan Bars

Class includes three cocktails.

This 2-hour class is available at:

Des Peres             Thurs., Apr. 27                  7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef


With Special Guest Instructor

Stephen Eades, Territory Manager
   Beam Suntory

18 openings available

$50.00

Chef Christie Maggi & Stephen Eades, Beam Suntory

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1439

Fri, Apr. 28, 2017 @ 7:00 PM
GIRLS’ NIGHT OUT: CINCO DE MY WAY
 

Demonstration Class

• Ginger Beer Margarita
• Strawberry Tequila Fizz
• Mexico City Shrimp with Chipotle Mojo
• Chicken Cashew Mole on Blistered Corn Rice
• Roasted Red Pepper Biscuits with Avocado Butter

• Vegetable Chile Rellenos with Walnut & Garlic Sauce

This 2-hour class is available at:

Des Peres             Fri., Apr. 28                       7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

18 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1457

Sat, Apr. 29, 2017 @ 1:00 PM
HEALTHY FOOD SCAVENGER HUNT (Parent/Child Grades 5-8) (Date Changed from Apr. 8)
 

Hands-On Class

Feeding a family is no easy task! Making decisions on what the best choices are can be confusing. Join in with your child to help find the best choices in the store, no matter what you like to eat!

Your $10 purchase reserves two seats in this class.  

                                                     
This 1½-hour class is available at:

Des Peres             Sat., Apr. 29                        1:00-2:30 PM    (Class date was changed from Apr. 8)

 
Trish Farano, NDTR           
   Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital
 

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

9 openings available

$10.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1415

Tue, May. 9, 2017 @ 6:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

1 opening available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

 
 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)