Hands-On Class

From Central Europe to Asia and everywhere in between, we’ve rounded up favorite dumpling recipes. Though they come in all shapes and sizes, dumplings are a near-universal culinary constant – almost every culture has one. Whatever cuisine you most love, Christie’s collection of dumplings can be savored as an appetizer, dinner, or dessert.

• Sichuan Spicy Pork Wonton Soup
• Potato Onion Pierogies with Herb Butter
• Steamed Shrimp & Green Onion Siu Mai
• Indian Vegetable Samosas with Mango Curry Chutney
• Cider Poached Dumplings with Caramelized Apples

This 2-hour class is available at:

Des Peres              Mon., Apr. 22         6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

Demonstration Class

Make use of fresh spring produce, herbs, and spices to excite and wake up your senses. This bright and refreshing dinner party menu takes advantage of the colorful greens and vegetables that are in season this time of year, starting with fresh salad greens and ending with a refreshing spring dessert. This delicious season of eating will awaken your taste buds after winter’s heavy meals.

• Field Green Salad with Avocado Ranch Dressing
• Bar Harbor Roasted Chicken
• Salt Boiled Red Potatoes with Sun-Dried Tomato Pesto
• Thyme & Lemon Zested Asparagus
• Orange-Infused Pineapple Upside-Down Cake

This 2-hour class is available at:

Des Peres                Thurs., Apr. 25        6:30-8:30 PM

Edwardsville           Tues., Apr. 30          6:30-8:30 PM

Chef Lee Gustin, Owner
   Mise en Place Hospitality Services
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Hands-On Class

Wake up to morning favorites with this fabulous gluten-free brunch. Eating gluten free doesn’t have to be overwhelming. Linda helps you change the way you eat – and the way you feel – simply by replacing a few ingredients with delicious gluten-free options.

• Easy Cheesy Frittata
• Herb Roasted Vegetables
• Cinnamon Swirl Breakfast Cake
• Carrot Cake Muffins
• Sparkling Strawberry Smoothies

This 2-hour class is available at:

Bogey Hills              Sun., Mar. 10           12:00-2:00 PM

Des Peres                Sat., Apr. 27             11:00 AM-1:00 PM

West Oak                 Sat., Apr. 6               11:00 AM-1:00 PM

Linda Daniels, Culinary Professional
   Gluten Free Blogger
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Cast iron cooking – it’s not just for grandmas anymore! Inexpensive and designed to retain heat, cast iron is the perfect pan for even cooking and incredibly flavorful results. This versatile kitchen heavyweight can do it all – fry, sear, sauté, and even bake! Treated with care and seasoned regularly, cast iron cookware can last for years and years, even becoming family heirlooms.

• Banana Bread Skillet Pancake with Chocolate Syrup
• Deep Dish Sausage & Mushroom Pizza
• Buffalo Cauliflower Bites with Ranch Cream Cheese Sauce
• Cheddar Cornbread with New Orleans Seafood Cream Sauce
• Pineapple Upside-Down Cake with Rum Caramel

This 2-hour class is available at:

Des Peres    Sun., Apr. 28            1:00-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Tantalizing steak kabobs sizzling on the grill, melt-in-your-mouth flank steak, heartwarming chuck roast. Is your mouth watering yet? Beef is one of the most versatile meats there is. And when cooked on the grill, it rises to a whole new level. Grilling beef makes for the most heavenly dishes this side of paradise!

• Grecian Beef Strip Steak & Mushroom Kabobs
• Balsamic Marinated Flank on Roasted Tomato Panzanella Salad
• Grilled Cajun Chuck Roast with Spicy Cheddar Grits
• Grilled Berry Pie with White Chocolate Whipped Cream

This 2-hour class is available at:

Des Peres                Mon., Apr. 29           6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Whether you take it outside or keep it cool in the kitchen, your place is the place to be for a terrific get-together with friends. Lindsay’s quick and creative finger foods and small plates are just the right bites for a warm spring evening. Her new delicious recipes are sure to dazzle your guests.

• Peach Moon Cocktail
• BBQ Chicken Pizza Crostini
• Pulled Pork Stuffed Sweet Potatoes
• Sweet & Spicy Jalapeño Poppers
• BBQ Ham & Pineapple Kabobs
• Glazed Peaches & Cream Bars

This 2-hour class is available at:

Des Peres                Tues., Apr. 30          6:30-8:30 PM

Edwardsville            Sat., Apr. 27            12:00-2:00 PM

Southroads              Thurs., Apr. 25        6:30-8:30 PM

West Oak                 Thurs., Apr. 18        6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Cinco de Mayo only comes once a year so it’s time to celebrate the explosive flavors of Mexican cuisine. Enjoy a culinary trip south of the border with this wonderful meal full of fun, fantastic Mexican flavors. Impress your friends with your new dishes and be the hit of the party. Your life is about to get hot and spicy!

• Jicama Salad with Pineapple Dressing & Grilled Jalapeños
• Pulled Pork Tamales with Fresh Corn Salsa & Chipotle Sour Cream
• Lime Garlic Shrimp Tostadas with Avocado Relish
• Roasted Chicken & Poblano Enchiladas with Salsa Verde
• Fried Mexican Ice Cream with Fresh Tropical Fruit
A refreshing cocktail will be served with each course.

This 2-hour class is available at:

Des Peres            Wed., May 1            6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Patrón Spirits Company
Tequila has been around for generations, but when Patrón was launched in 1989, it introduced to the world an ultra-premium tequila produced in Mexico from the heart of the blue agave plant. The brand single-handedly revolutionized the tequila market, converting American drinkers to premium tequila made from 100% agave. Take you tequila knowledge past margaritas with these fresh and tipsy summer menus and cocktails.

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Hands-On Class

Your kids will love these raw fruit and veggie smoothie bowls packed with superfood boosts and delicious toppings. Get ready, get healthy, get cooking!

• Peanut Butter Cacao with Chocolate Granola& Chia
• Mango Pineapple Party Bowl
• Green Mermaid Smoothie Bowl with Kiwi
• Acai Adventure Bowl with Coconut & Protein

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres            Sat., May 4             2:00-4:00 PM

Katelyn Young Meyer, Culinary Professional

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Hands-On Class

Sprinkled with just herbs or as a base for hearty ingredients, focaccia makes a satisfying accompaniment to any meal. Start with a single recipe of dough and the variations are as limitless as your imagination. All you need are some basic utensils, an oven – and your hands!

• Fresh Made Italian Herb Focaccia
• Focaccia Crostini with Pesto, Ricotta, & Roasted Tomatoes
• Caesar Salad with Focaccia Croutons & Toasted Parmesan
• Focaccia Panini with Smoked Gouda Spread, Italian Meats, & Artichokes
• Sweet Focaccia with Golden Raisins, Pistachios, & White Chocolate Chips

This 3-hour class is available at:

Bogey Hills          Wed., May 29          6:00-9:00 PM

Des Peres            Mon., May 6            6:00-9:00 PM

West Oak             Sun., June 2           12:00-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Do you have an Instant Pot that’s never been taken out of the box? This class is for you. Learn the basics of the electric pressure cooker and tasty family-friendly recipes too!

• Classic Pot Roast
• White Bean Chicken Chili
• Pork Carnitas
• Chicken & Pancetta Risotto with Lemon
• Greg’s Crazy Good Brownies from Dierbergs Bakehouse for dessert

This 2-hour class is available at:

Des Peres            Tues., May 7           6:30-8:30 PM
Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

Demonstration Class

Looking for the perfect summer salad? The perfect pot luck dish? The perfect make-ahead side dish? Vegan? And gluten free? Mike has all of the above. Take your pick from his healthy, clean-eating salads and dressings to help you keep your cool this summer.

• Tomato-Melon Caprese
• Quinoa Tabbouleh Salad
• BLT Pasta Salad with Avocado Mayonnaise Dressing
• Thai Peanut Pasta Salad

This 2-hour class is available at:

Des Peres            Wed., May 8            6:30-8:30 PM

Southroads          Wed., June 12        6:30-8:30 PM

Chef Mike Farrell

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Caryn turns up the heat this summer with her plant-based dishes that are spiced with St. Louis’s own Sriracha Granda, a Thai-style hot sauce. With its unique green color and rich flavor, Sriracha Granada is more smoky and less sweet than its more widely recognized red cousin. So add pizzazz to your life with these vegan recipes that are never boring and always deliciously do-able.

• Spicy Smashed Chickpea & Avocado Sandwich Spread
• Baked Cauliflower “Wings” with Mango Sriracha Granada Sauce
• Black Bean or Lentil Enchiladas with Sriracha Granada Salsa Verde
• Cold Spring Rolls with Sriracha Granada Dipping Sauce filled with Baked Tofu Marinated in Sriracha Granada

This 2-hour class is available at:

Bogey Hills          Wed., May 22           6:30-8:30 PM

Des Peres            Thurs., May 9          6:30-8:30 PM

Southroads          Wed., June 19         6:30-8:30 PM

Caryn Dugan, STLVegGirl^™
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Des Peres, click here >

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Demonstration Class

All year long, we look forward to a summertime filled with picnics, cookouts, and dinner parties on the patio. Warm days are perfect for enjoying an upscale menu outside that features a cool cocktail and lighter fare. So raise your glass ad toast to a summer full of fun and fabulous dining al fresco with your closest friends.

• Sweet Potato Hummus & Crostini
• Antipasto Skewers
• Cheddar Biscuit BLTs
• Mini Lobster Rolls
• Blueberry Hand Pies
• Brazilian Lemonade

This 2-hour class is available at:

Bogey Hills          Mon., June 3          6:30-8:30 PM

Des Peres            Tues., May 14         6:30-8:30 PM

West Oak             Mon., June 10        6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Chef Jack Mac’s eclectic menu is largely responsible for the surge in popularity at The Boathouse in Forest Park. Join this talented and entertaining chef as he shares a casually classy menu with a lot of spring flair – perfect for weekend entertaining.

• Buttermilk-Brined Fried Chicken Wings with Buffalo Sauce & Cracked Pepper Ranch Dressing
• Boathouse Salad with Greens, Pears, Goat Cheese, & Candied Pecans with Maple Raspberry Herb Vinaigrette
• Penne Pasta with Smoked Chicken, Shrimp, & Andouille Sausage in Cajun Alfredo Sauce
• Blackberry Cobbler

This 2-hour class is available at:

Des Peres            Wed., May 15           6:30-8:30 PM

West Oak             Wed., June 19          6:30-8:30 PM

Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park
Instructor for Dierbergs since 2004

To register for this class at a cooking school other than Des Peres, click here >

Celebrate the upcoming union with a perfect rehearsal dinner at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

Demonstration Class

Just in time for warm summer days, Susan creates light, plant-based, feel-good Mediterranean party food that doesn’t skimp on flavor. So, why not take your taste buds on a journey to the other side of the world and get a fresh air feast packed with some of the brightest, healthiest flavors available.

• Baked Green Lentil Falafel
• Green Pea Hummus with Fresh Mint
• Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce
• Raw Chocolate Ganache

This 2-hour class is available at:

Des Peres            Sat., May 18           11:00 AM-1:00 PM

Susan Caciano, MS, RD, LD
Instructor for Dierbergs since 2018

Demonstration Class

It’s time for succulent seafood to take center stage. Introduce your favorite seafood to some bold new flavors and then fill the plates with one of these fabulous dishes. Get ready to reel in the compliments!

• Honey Whiskey Ginger Lemonade
• Blackberry Paloma Cocktail
• Mini Caprese Sandwiches with Crab
• Tequila Marinated Shrimp with Queso & Tortillas
• Mini Lemon & Tarragon Dressed Lobster Rolls
• Penne Pasta with Dill Cream & Smoked Salmon
• Blueberry Shortcake with White Chocolate & Lemon Cream

Your $120 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres            Sat., May 18           7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Demonstration Class

The whole notion of entertaining is changing. Parties don’t have to be formal events. You’ll love hosting this casual dinner that goes together without a lot of effort and your guests are sure to be impressed.

• Spring Sangria
• Shrimp Cocktail
• Caprese Salad Cups
• Baked Chipotle Chicken with Pineapple Salsa & Coconut Rice
• Strawberry Basil Tarts

This 2-hour class is available at:

Bogey Hills          Tues., June 18        6:30-8:30 PM

Des Peres            Mon., May 20          6:30-8:30 PM

West Oak             Mon., May 6            6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Hands-On Class

Don’t be confused! These two confections with similar names look totally different but are equally divine.

• Chocolate Macarons with Strawberry Ganache Filling
• Blueberry Ginger Macarons with Blueberry Butter Cream Filling
• Earl Grey Macarons with Raspberry Buttercream Filling
• Grapefruit Almond Macaroons
• Pecan-Chocolate Chip-Coconut Macaroons

This 2-hour class is available at:

Des Peres            Wed., May 22          11:00 AM-1:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Be a home run hitter at your next backyard barbecue with game-winning burgers, dogs, and sides to create a winning team. So why not elevate your game with great ingredients and a focus on great flavor. You’ll be the MVP of the party!

• King of Beers Burgers
• Quesadilla Dogs
• Bourbon Baked Beans with Cheddar Cheese
• Buffalo Slaw
• Apple Pie Nachos

This 2-hour class is available at:

Des Peres            Wed., May 22          6:30-8:30 PM

Edwardsville        Mon., May 13          6:30-8:30 PM

Chef Lee Gustin, Owner
   Blue Anchor Coffee & Bistro
   Warrenton MO
Instructor for Dierbergs since 2018 

To register for this class at a cooking school other than Des Peres, click here >

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1 ½-hour tour is available at:

Bogey Hills      Thurs., May 23            6:30-8:00 PM

Des Peres        Thurs., May 23            10:00-11:30 AM

Southroads     Thurs., June 27           10:00-11:30 AM

West Oak         Thurs., June 27           6:30-8:00 PM

Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this tour at a cooking school other than Des Peres, click here >

Hands-On Class

A fiesta is right around the corner – but with a new delicious twist! Shake up taco night with bigger flavors and more authentic Mexican fare. You’ll have plenty of fun making these fabulous recipes including a light “pillowy” dessert. Make it Mexican tonight!

• Mango Guacamole with Corn Chips
• Shrimp & Black Bean Empanadas with Chipotle Crema
• Cheese Stuffed Chiles Rellenos with Red Mole Sauce
• Mexican Street Corn Salad
• Bratwurst Tacos with Pineapple
• Sopaipillas with Mexican Chocolate Sauce & Honey
A refreshing cocktail will be served with each course.

This 2-hour class is available at:

Bogey Hills          Thurs., May 30        6:30-8:30 PM

Des Peres            Thurs., May 23        6:30-8:30 PM

West Oak             Thurs., June 20      6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Steve Eades, Territory Manager, Beam Suntory

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Bourbon, bourbon and more bourbon. That’s the theme of this class – and a mighty good one! From single barrel bourbon to Treasury Wine Estates wine, there is no shortage of flavor and depth. Add in the four-course steak dinner and the night is made. Plus, don’t miss the opportunity to taste a sample of Blanton’s premium bourbon and purchase a bottle to take home. (Limit one bottle per person.)

• Down-Home Southern Sautéed Jumbo Shrimp with Cajun Butter Grilled Bread
• Caesar Salad with Maple Glazed Crispy Prosciutto & Blue Cheese Crostini
• Grilled Bone-In Rib-Eye Steaks with Marrow Butter served with Lobster Fontina Mac & Cheese
• Pecan Caramel Turtle Pie

This 2 ½-hour class is available at:

Des Peres            Fri., May 24                7:00-9:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Doug Donley – Treasury Wine Estates

Demonstration Class

Who doesn’t love using fresh herbs for dinner? And when you have your own herb garden growing right outside — or inside — your door, you’ll always have the fragrant ingredients waiting for you to make dinner time magic. Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs.

• Garden Greens with Tarragon Cream Dressing
• Herb Crusted Tenderloin with Garlic Chive Sauce
• Penne with Basil & Sun-Dried Tomato Cream
• Sweet Marjoram Breadsticks
• Lemon Lavender Shortbread Cookies

This 2-hour class is available at:

Des Peres            Tues., May 28         6:30-8:30 PM

Southroads          Mon., June 3          6:30-8:30 PM

West Oak             Mon., June 24        6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Great steakhouse dinners are a long-standing tradition. Bugatti’s specializes in serving mouth-watering steakhouse classics along with unique spins on savory Italian fare. Book your seat now for this exceptional steak and wine experience.

• Arugula & Burrata Salad with Chardonnay Vinaigrette
• Scallop BLT with Tomato Chutney & Lemon Aïoli
• Dry-Aged NY Strip Steak with Roasted Broccolini, Seasonal Mushrooms, & Red Wine Reduction
• Classic Crème Brûlée with Toffee Biscotti
Wine will be served with each course.

This 2-hour class is available at:

Des Peres       Wed., May 29  6:30-8:30 PM

Chef Mark Gaulden
   Bugatti’s Steak & Pasta
   Ameristar Casino Resort – St. Charles MO

Demonstration Class

Join the latest craze – air frying. An air fryer cooks food with hot air instead of oil, making it a very healthy appliance to have in the kitchen. You will be amazed at how easy it is to cook your favorite dishes. Loretta will help you get the most out of your air fryer.

• Crispy Ranch Chicken Fingers with Homemade Parmesan Ranch Dip
• Cheeseburger Egg Rolls with Spicy Mustard Dipping Sauce
• Italian-Style Meatloaf with Air-Fried Tater Tots
• Cinnamon Chip Cookie Pizza with Cinnamon Kissed Ice Cream

This 2-hour class is available at:

Des Peres            Thurs., May 30        11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

Hands-On Class

Sandwiches come in all shapes and sizes, and these slider recipes are not to be underestimated! Nancy’s sliders are small in size but big in flavor. From juicy burger and tasty salmon sliders to all the accompaniments, you’ll create a fun and tasty from-scratch dinner!

• Sweet Tea Cocktail
• Cheesy Rye Squares
• Salmon Sliders with Tzatziki Sauce
• Saucy Herb Burger Sliders
• Baked Potato Bar
• Broccoli Slaw
• Cinnamon Elephant Ears (Palmiers)

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres            Fri., May 31            7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Demonstration Class

Everyone who has ever been to Italy has fallen in love with the history, landscapes, architecture, and, of course, the food of Tuscany. Using simple ingredients and elevating the flavors of each is at the heart of the Tuscan cuisine. Experience the tastes, smells, and traditions of this wonderful region – one delectable bite at time.

• Tuscan Tomato Bread Soup with Olive Oil Fried Bread
• Potato Tortelli (Fresh Pasta) with Three Meat Sauce
• Grilled Tuscan Rib-Eye with Tomato Caper Purée & Sautéed Broccolini
• Individual Berry Crostatas with Lemon Cream
Wine will be served with each course.

This 2-hour class is available at:

Des Peres            Sat., June 1                7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

What’s trending on the St. Louis food scene this spring? Sauce Magazine knows. Join us for an evening of cooking, eating, and talking about fabulous recipes to serve this season. Glenn Bardgett, contributor to Sauce, will pair wine varietals to complement each course.

This 2 ½-hour class is available at:

Des Peres            Fri., June 7             6:30-9:00 PM

Heather Hughes, Managing Editor
   Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2016

Meera Nagarajan, Art Director
   Sauce Magazine – St. Louis MO
Instructor for Dierbergs since 2014

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO
Instructor for Dierbergs since 2012

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Refreshing desserts are a must during summer, but like desserts at any other time of year, plant-based treats should be full of flavor and keep your cravings satisfied. This beautifully colored collection of recipes will be sure to keep you feeling happy and healthy all summer long.

• Cherry Vanilla Tahini Ice Cream
• Raw Blueberry Cheesecake
• Cacao-Covered Strawberries
• Raw Key Lime Pie

This 2-hour class is available at:

Des Peres            Sat., June 8            11:00 AM-1:00 PM

Susan Caciano, MS, RD, LD
Instructor for Dierbergs since 2018

Host a birthday celebration with family and/or friends with a perfect party at Dierbergs School of Cooking. For even more fun, make it a surprise! Contact our School of Cooking Manager for details.

Hands-On Class

Learn the long and short of making and shaping fresh Italian-style pasta, along with delicious fillings and delectable sauces. You’ll come away from this class knowing how to whip up delicious fresh pasta dishes that would make someone’s Italian mother somewhere very proud.

• Penne Pasta with Dill Cream Sauce & Smoked Salmon
• Homemade Goat Cheese Ravioli with Shrimp & Mint
• Lobster & Handmade Linguine with Chile Butter Sauce
• Fresh Summer Squash Salad with Herb Vinaigrette
• Italian Almond Cookies with Limoncello Marinated Berries

This 2-hour class is available at:

Des Peres            Mon., June 10        6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Whether you admit it or not, we’ve all tried (and loved!) weird food combinations that sound gross but taste amazing. Lindsay has discovered some unique and unlikely flavor profiles that are surprisingly delicious. Don’t knock ‘em until you try ‘em. We dare you!

• Flatbread with Honey, Blueberries, Goat Cheese, & Prosciutto Ham
• Grapefruit & Avocado Salad with Honey Mustard Vinaigrette
• Hot & Spicy Blackberry & Bacon Grilled Cheese
• Rosemary Roasted Brussels Sprouts with Berries
• Citrus Basil Ice Cream

This 2-hour class is available at:

Des Peres            Tues., June 11        6:30-8:30 PM

Southroads          Tues., May 7           6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Fire up the grill, and say hello to summer! Whenever you’re craving a big juicy steak, this lineup of grilled beef recipes are just right for any summer occasion. Steaks are among the most popular types of meat cooked on the grill.

• Thai Steak Salad
• Reverse Seared Rib-Eye Kabobs with Charred Tomatoes & Shallots
• Grilled Strip Steak with Bourbon Caramelized Onions & Crispy Fingerling Potatoes with Bacon Sour Cream
• Chocolate Chambord Soufflés with Fresh Raspberries & Cream

Schlafly beer will be served with each course.    

This 1-hour class is available at:

Des Peres            Wed., June 12        6:30-8:30 PM

Edwardsville     Mon., June 3        6:30-8:30 PM

Southroads       Wed., June 26      6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Fresh strawberry season is finally here. While sweet, juicy strawberries are delicious all by themselves, they play as well with savory foods as they do sweet. From cocktail to dessert, you’ll adore Jennifer’s menu with its sophisticated twists on summer’s shining star.

• Strawberry Sangria
• Spicy Cheesy Quesadillas with Basil-Berry Salsa
• Spring Greens with Strawberry Vinaigrette
• Grilled Pork Tenderloin with Ancho Berry Glaze
• Strawberry Chiffon Cake

This 2-hour class is available at:

Des Peres            Thurs., June 13      11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Demonstration Class

Tony’s Restaurant in downtown St. Louis is renowned for its impeccable service and superb menu. Join Chef Gerard and his wife, Theresa, as they prepare this elegant feast.

• Bibb Lettuce with Artichokes & Hearts of Palm Vinaigrette
• Eggplant Manicotti
• Seafood Risotto
• Crème Brûlée

This 2 ½-hour class is available at:

Des Peres            Thurs., June 13      7:00-9:30 PM

West Oak             Thurs., May 16        7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978

To register for this class at a cooking school other than Des Peres, click here >

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Hands-On Class

Stuck in a morning routine you don’t love? Check out these nourishing breakfast ideas that prove healthy foods can be fun! These tasty and nutritious recipes will encourage healthy eating habits and tempt the taste buds.

• Made-with-Love Breakfast Cereal Bars
• Gluten-Free Sticky Buns with Coconut Sugar
• Strawberry Pop Tarts
• Easy Banana Cacao Pancakes

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres            Sat., June 15          11:00 AM-1:00 PM

Katelyn Young Meyer, Culinary Professional

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Demonstration Class

Right now, farmers’ markets and local produce aisles are bursting with a colorful swirl of farm-fresh fruits and vegetables. Home cooks are falling in love with the unbeatable flavors of homegrown produce and looking to transform seasonal offerings into delectable meals for their tables. From soup through dessert, Chef Lee’s menu makes the most of the season’s best.

• Watermelon & Blueberry Gazpacho
• Simple Spring Greens Salad
• Grilled Chicken Kale Carbonara
• Crispy Thai Cucumbers • Italian Ice with Berry Compote

This 2-hour class is available at:

Bogey Hills          Wed., June 19        6:30-8:30 PM

Des Peres            Mon., June 17        6:30-8:30 PM

Chef Lee Gustin, Owner
   Blue Anchor Coffee & Bistro
   Warrenton MO
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

This summer, turn an ordinary night into an extraordinary evening. It’s time to seize the (week) day with a few simple strategies to get a tasty dinner on the table fast. Make it tonight!

• Crab Cakes with Lemon Aïoli
• Summer Salad with Raspberry Vinaigrette
• Chicken Spiedini with Lemon Wine Sauce
• Garden Risotto
• Homemade Italian Bread
• Fresh Strawberry Pie

This 2-hour class is available at:

Bogey Hills          Thurs., May 23        11:00 AM-1:00 PM

Des Peres            Wed., June 19         6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Des Peres, click here

Demonstration Class

The most delicious dishes begin with the freshest ingredients. Farmers’ market finds are guaranteed winners at the dinner table. Can’t make it to a farmers’ market? Make the most of the wide selection of homegrown produce available at Dierbergs in these recipes starring fresh fruits and vegetables in every color of the rainbow.

• Local Goat Cheese, Asparagus, & Roasted Beet Salad with Honey Balsamic Dressing
• Grilled Steak with Sweet Corn & Tomato Sauté & Salsa Verde
• Fresh Summer Berry Brûlée

This 2-hour class is available at:

Des Peres            Fri., June 21               7:00-9:00 PM

West Oak             Fri., May 31                7:00-9:00 PM

Chef Mike Farrell

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Grilling is so much more than just throwing a few hot dogs and burgers on the backyard barbecue. Christie’s multi-course meal proves you can grill anything. Here you’ll find everything you need to breathe new life into your standard grilling routine.

• Grilled Tomato Soup with Parmesan Pesto Grilled Flatbread
• Pressed BBQ Chicken with Memphis Dry Rub on Grilled Watermelon & Red Onion Salad with Chile Lime Vinaigrette
• Grilled Hoisin Marinated Flank Steak & Asian Slaw with Lemongrass Dressing
• Grilled Banana Bread with Toasted Marshmallows & Fudge Sauce

This 2-hour class is available at:

Des Peres            Mon., June 24        6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Liz created a stylish and delicious dinner that fits the way we live, work, and entertain today. It’s packed with easy, inventive recipes to get a dinner on the table quickly so you can join in the fun.

• “She Crab” Soup
• Mixed Greens Salad with Dried Cherries, Candied Pecans, & Rotisserie Chicken with White Balsamic Vinaigrette
• Individual Cheese Soufflés
• Porcini & Pancetta Popovers • Mini Flourless Chocolate Cakes with Vanilla Whipped Cream & Raspberry Coulis

This 2-hour class is available at:

Bogey Hills          Tues., June 11        11:00 AM-1:00 PM

Des Peres            Wed., June 26        6:30-8:30 PM

Southroads          Wed., May 22          6:30-8:30 PM

West Oak             Tues., June 18        6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Get your salad fix on today! Summer salads are the perfect way to dress up your table with a healthy, bright, and delicious meal. Caryn showcases a variety of fresh and flavorful ingredients that will forever change the way you think about and enjoy salad.

• Sun-Dried Tomato, Bean, & Grain Salad
• Sweet Potato & Chickpea Salad
• Quinoa-Broccoli Salad with Lime Dressing
• Kale Salad with Citrus-Ginger Dressing

This 2-hour class is available at:

Des Peres            Thurs., June 27       6:30-8:30 PM

Southroads          Thurs., May 23        6:30-8:30 PM

Caryn Dugan, STLVegGirl^™
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Cupcakes are everyone’s favorite little treat. What’s better on a hot summer day than cupcakes in the flavors of your favorite ice cream treats? I scream, you scream, we’ll all be screaming for these cupcakes!

• Hot Fudge Sundae Cupcakes
• Rainbow Sorbet Cupcakes
• Strawberry Lemon Poppyseed Cupcakes
• Chocolate-Covered Blueberry Cupcakes
• Peaches & Cream Cupcakes
• Fruit Pizza Cupcakes

This 2-hour class is available at:

Des Peres            Sat., June 29          11:00 AM-1:00 PM

Lindsay Schardan, Certified Pastry Chef
   Dierbergs European Bakery
Instructor for Dierbergs since 2013

Hands-On Class

No bagels? No pancakes? No problem! Linda has plenty of gluten-free brunch recipes that will get your weekend morning off to a good and gluten-free start. With these satisfying and comforting dishes, you’ll no longer have to give up your favorite late-morning foods – now you can have it all!

• Asparagus Quiche with Flaky Gluten-Free Crust
• Strawberry Spinach Salad
• Gluten-Free Banana Bread
• Roasted New Potatoes
• Gluten-Free Key Lime Bars

This 2-hour class is available at:

Bogey Hills          Mon., May 20          6:30-8:30 PM

Des Peres            Sun., June 30         12:00-2:00 PM

Edwardsville        Sat., June 15          11:00 AM-1:00 PM

Southroads          Sun., June 2           12:00-2:00 PM

West Oak             Sun., June 9           12:00-2:00 PM

Linda Daniels, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Private Event