Demonstration Class

Grilling is so much more than just throwing a few hot dogs and burgers on the backyard barbecue. Christie’s multi-course meal proves you can grill anything. Here you’ll find everything you need to breathe new life into your standard grilling routine.

• Grilled Tomato Soup with Parmesan Pesto Grilled Flatbread
• Pressed BBQ Chicken with Memphis Dry Rub on Grilled Watermelon & Red Onion Salad with Chile Lime Vinaigrette
• Grilled Hoisin Marinated Flank Steak & Asian Slaw with Lemongrass Dressing
• Grilled Banana Bread with Toasted Marshmallows & Fudge Sauce

This 2-hour class is available at:

Des Peres            Mon., June 24        6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Liz created a stylish and delicious dinner that fits the way we live, work, and entertain today. It’s packed with easy, inventive recipes to get a dinner on the table quickly so you can join in the fun.

• “She Crab” Soup
• Mixed Greens Salad with Dried Cherries, Candied Pecans, & Rotisserie Chicken with White Balsamic Vinaigrette
• Individual Cheese Soufflés
• Porcini & Pancetta Popovers • Mini Flourless Chocolate Cakes with Vanilla Whipped Cream & Raspberry Coulis

This 2-hour class is available at:

Bogey Hills          Tues., June 11        11:00 AM-1:00 PM

Des Peres            Wed., June 26        6:30-8:30 PM

Southroads          Wed., May 22          6:30-8:30 PM

West Oak             Tues., June 18        6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Get your salad fix on today! Summer salads are the perfect way to dress up your table with a healthy, bright, and delicious meal. Caryn showcases a variety of fresh and flavorful ingredients that will forever change the way you think about and enjoy salad.

• Sun-Dried Tomato, Bean, & Grain Salad
• Sweet Potato & Chickpea Salad
• Quinoa-Broccoli Salad with Lime Dressing
• Kale Salad with Citrus-Ginger Dressing

This 2-hour class is available at:

Des Peres            Thurs., June 27       6:30-8:30 PM

Southroads          Thurs., May 23        6:30-8:30 PM

Caryn Dugan, STLVegGirl^™
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Cupcakes are everyone’s favorite little treat. What’s better on a hot summer day than cupcakes in the flavors of your favorite ice cream treats? I scream, you scream, we’ll all be screaming for these cupcakes!

• Hot Fudge Sundae Cupcakes
• Rainbow Sorbet Cupcakes
• Strawberry Lemon Poppyseed Cupcakes
• Chocolate-Covered Blueberry Cupcakes
• Peaches & Cream Cupcakes
• Fruit Pizza Cupcakes

This 2-hour class is available at:

Des Peres            Sat., June 29          11:00 AM-1:00 PM

Lindsay Schardan, Certified Pastry Chef
   Dierbergs European Bakery
Instructor for Dierbergs since 2013

Hands-On Class

No bagels? No pancakes? No problem! Linda has plenty of gluten-free brunch recipes that will get your weekend morning off to a good and gluten-free start. With these satisfying and comforting dishes, you’ll no longer have to give up your favorite late-morning foods – now you can have it all!

• Asparagus Quiche with Flaky Gluten-Free Crust
• Strawberry Spinach Salad
• Gluten-Free Banana Bread
• Roasted New Potatoes
• Gluten-Free Key Lime Bars

This 2-hour class is available at:

Bogey Hills          Mon., May 20          6:30-8:30 PM

Des Peres            Sun., June 30         12:00-2:00 PM

Edwardsville        Sat., June 15          11:00 AM-1:00 PM

Southroads          Sun., June 2           12:00-2:00 PM

West Oak             Sun., June 9           12:00-2:00 PM

Linda Daniels, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Take a break from grilling out in the heat and take your fiesta inside with these indoor grilling recipes. Sarah’s fabulous party is packed full of flavor along with plenty of fun. Keep your cool and celebrate Mexican-style this summer.

• Spicy Margaritas
• Strawberry-Jalapeño Salsa
• Margarita Shrimp with Cilantro-Lime Coconut Rice
• Grilled Steak Tacos with Chimichurri & Mango Salsa
• Oven Mexican Street Corn
• Grilled Zucchini & Corn Tostadas with Spicy Hummus

This 2-hour class is available at:

Des Peres       Mon., July 1       6:30-8:30 PM

West Oak       Tues., July 9       6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Want to learn to make sushi at home? It isn’t tricky – all it takes is the right fresh ingredients, a little practice, and some expert advice. In no time at all, you’ll be making sushi that will wow family and friends. They’ll love the flavor and taste of this distinctly unique part of Asian cuisine.

• Edamame Kale Salad with Soy Sesame Dressing
• Inside-Out California Roll topped with Avocado & Sweet Chili Sauce
• Spicy Tuna Nigari
• Shrimp, Cucumber, & Asparagus Roll
• Red Pepper Scallop Roll
• Mango Salmon Hand Roll          

This 2-hour class is available at:

Des Peres           Mon., July 8     6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Hands-On Class

Drop the apron and grab a grass skirt! A backyard luau is the coolest way for your kids to beat the heat. Get ready to have a blast creating reef-freshments for your Hawaiian party.

• Hawaiian Pizza Dip
• Bacon Wrapped Pineapple Bites
• Hawaiian Salsa
• Aloha Meatballs
• Cinnamon Sugar “Sand Dollar” Cookies
• Sand Pudding
• Frozen Tropical Lava Slushees

This 2-hour class is available at:

Des Peres           Tues., July 9       11:00 AM-1:00 PM

West Oak             Mon., July 8       6:30-8:30 PM

Sarah Hulme, Culinary Professional

Children's Class: Parents, please drop off and pick up your children

To register for this class at a cooking school other than Des Peres, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Good things come to those who eat mostly plants, like being healthier, feeling better, even losing weight. Caryn is bringing back her Forks Over Knives Community Program to help you begin your delicious journey to eating whole-food, plant-based meals – and loving every bite! This 7-part series is the only officially endorsed program by FOK and you won’t want to miss this educational opportunity.

For a more detailed description, please visit:
http://stlveggirl.com/events/forks-over-knives-community-program/

Registrants need to visit the link as there are required reading materials that must be purchased.

Your $280 purchase reserves one seat in this 7-part series.

This 2-hour class is available at:
Des Peres           Wed., July 10         6:30-8:30 PM
Des Peres           Wed., July 17         6:30-8:30 PM
Des Peres           Wed., July 24         6:30-8:30 PM
Des Peres           Wed., July 31         6:30-8:30 PM
Des Peres           Wed., Aug. 7          6:30-8:30 PM
Des Peres           Wed., Aug. 14        6:30-8:30 PM
Des Peres           Wed., Aug. 21        6:30-8:30 PM

Caryn Dugan, STLVegGirl^™
Instructor for Dierbergs since 2012

Demonstration Class

Who doesn’t feel like feasting on Greek food. There is a good reason that Greek cuisine is one of the most well-loved on the planet – it’s healthy, simple, and downright delicious. This traditional meal is easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. These mouthwatering flavors will have you shouting “Opa!” So, what are you waiting for?

• Mediterranean Meatballs with Tzatziki Sauce
• Saganaki on Greens
• Chicken with Citrus-Scented Tapenade
• Garlic Lemon Potatoes
• Greek Corn Salad
• Baklava Sundaes

This 2-hour class is available at:

Des Peres           Thurs., July 11       11:00 AM-1:00 PM

Southroads        Thurs., Aug. 22       11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Get hooked on this so-fish-ticated summer supper. The simple technique of cooking on a cedar plank enhances the flavor of salmon. And the rest of Nancy’s elegant and delicious menu is sure to dazzle your dinner guests. You’ll be reeling in the compliments!

• Raspberry Lemonade Punch
• Cedar Plank Potlatch Salmon with Mango Salsa
• Red Potato & Green Bean Salad
• Broccoli Slaw
• Jalapeño Cheese Straws
• Individual Blueberry Pecan Buckle

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres           Fri., July 12      7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

Demonstration Class

When temperatures rise, keep the kitchen cool and the cooking time to a minimum with refreshing no-cook summer recipes. You can whip up a killer no-cook meal that comes together in a flash without turning a knob.

• Southwest Chicken Chopped Salad
• Tuna, White Beans, & Manchego Cheese
• Cold Rice Noodle Salad in Peanut Sauce
• No-Bake Chocolate Peanut Butter Oatmeal Cookies
• No-Bake Coconut Chocolate Bar

This 2-hour class is available at:

Des Peres           Tues., July 16          6:30-8:30 PM

Southroads         Thurs., July 25        6:30-8:30 PM

West Oak            Wed., July 31           6:30-8:30 PM

Executive Chef Mike Farrell
Metabolic Meals  – St. Louis MO
Instructor for Dierbergs since 2019

To register for this class at a cooking school other than Des Peres, click here >

WHAT IS METABOLIC MEALS?

Since 2009, Metabolic Meals has been revolutionizing the health food industry by taking the stress out of meal planning and preparation. The made-from-scratch entrées are delivered nationwide to customer’s doors – helping them to improve their health, fat loss, and performance.

www.mymetabolicmeals.com

Demonstration Class

This summer slow down the pace of your weekend get-togethers and enjoy conversation outdoors over small plates. No matter what your party style is – casual, dressy, or just plain fun – nothing says “party” like tasty appetizers! With these show-stopping starters, all you need are a few cocktails and plenty of friends.

• Limoncello Collins
• Cucumber Gin Freeze
• Chorizo & White Bean Dip with Flatbread
• Toasted Mozzarella with Heirloom Tomato Jam & Basil Oil
• Greek Shrimp Salad on Crisp Pitas
• Lobster Deviled Eggs
• Manhattan Ice Cream Floats with Cherry Lime Cookies

This 2-hour class is available at:

Des Peres           Thurs., July 18      6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

Hands-On Class

Learn to make pies from scratch. Tart, slab, hand pie, two-crust, or cookie crust, we never met a pie we didn’t love. Spend the day making perfect crusts, luscious fillings, delectable toppings, and best of all – tasting a plethora of pies. Bring a regular 9-inch pie plate to class so you can make and take home your own Peach with Ginger Crumb Pie.

• White Chocolate Cherry Hand Pie
• Strawberry Rhubarb Double Crust
• Blueberry Buttermilk Custard Slab Pie
• French Coconut Tart
• Blackberry Sage Tartlets
• Caramelized Banana Cookie Crust Pie
• Apricot Almond Crostata
• Peach with Ginger Crumb Pie

This 4-hour class is available at:

Des Peres           Sat., July 20     11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

It’s a celebration of all things Mexican! Start by making fresh corn and flour tortillas and then transform them into flavor-packed nachos and tacos. Finish off your meal with a touch of sweetness with sopaipillas. Let’s get the party started!

• Roasted Pepper & Mushroom Nachos with Sweet Potato Chips topped with Queso Blanco & Pumpkin Seeds
• Verde Chilaquiles with Shredded Chicken
• Southwest-Style Shrimp Tacos with Mango & Habanero Salsa
• Chile & Lime Spiced Beef Tacos with Avocado Cream
• Sopaipillas with Cinnamon Apples

This 2-hour class is available at:

Des Peres           Mon., July 22   6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

In addition to lots of fun, state fairs are known for one thing: Food. Lots of food! If you can’t make it to the fairgrounds, these popular state fair foods can be whipped up in minutes in your air fryer so you can enjoy the fried foods you love – without the guilt.

• Loaded Stuffed Potato Patties
• Air-Fried Corn-on-the-Cob with Cheddar Butter
• Steak Street Tacos on a Stick
• Air-Fried Pickles with Secret Sauce
• Powdered Sugar Dusted Air-Fried Oreo Cookies

This 2-hour class is available at:

Bogey Hills         Fri., July 19         11:00 AM-1:00 PM

Des Peres           Tues., July 23      11:00 AM-1:00 PM

Edwardsville       Mon., July 29       6:30-8:30 PM
Edwardsville       Wed., Aug. 21      11:00 AM-1:00 PM

West Oak            Mon., Aug. 19       6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Everyone has their own favorites. Chef Lee’s favorite ingredients include the three B’s: Bacon, Brown Sugar, and Butter. And what’s not to love about the Killer B’s! Used in countless recipes, these kitchen staples add incredible flavor to all sorts of dishes. Check out this mouth-watering menu cooked with these most favored ingredients. You’ll love these new ways to bring home the bacon…and brown sugar…and butter!

• Bacon & Broccoli Salad
• Bacon-Wrapped Chicken with Buffalo Caramel
• Candied Brussels Sprouts & Potatoes
• Grilled Pineapple Upside-Down Cake

This 2-hour class is available at:

Bogey Hills         Tues., Aug. 27        6:30-8:30 PM

Des Peres           Tues., July 23         6:30-8:30 PM

Edwardsville       Tues., Aug. 20        6:30-8:30 PM

Chef Lee Gustin, Owner
   Blue Anchor Coffee & Bistro
   Warrenton MO
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Not heading back east to spend your summer by the shore? Bring a big taste of it to your table instead. From the Jersey boardwalks to Chesapeake Bay to Virginia Beach, Sally shares her favorite souvenir – a terrific feast of seaside summer specialties (minus the sand, of course!).

• Maryland Crab Cakes with Fresh Made Tartar Sauce
• Salmagundi (Virginia Ham, Smoked Chicken, & Garden Vegetable Composed Salad)
• Jersey-Style Tomato Pie (Pizza)
• Eastern Shore BBQ Chicken with Potato Salad
• Blueberry Almond Slab Pie

This 2-hour class is available at:

Bogey Hills        Wed., July 10           6:30-8:30 PM
Bogey Hills        Thurs., Aug. 22       11:00 AM-1:00 PM

Des Peres           Wed., July 24         11:00 AM-1:00 PM

Edwardsville      Mon., July 22           6:30-8:30 PM

Southroads        Thurs., Aug. 1          11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Come outside for a taste of summer – it’s too nice out to be cooped up in the kitchen stressing over dinner. Whether you’re using your grill to cook a family weeknight supper, a neighborhood party, or an elegant dinner for friends, these updated outdoor recipes will breathe new life into your standard grilling routine. Cocktails created using a Drinkworks drinkmaker will be served with this fabulous meal.

• Grilled Tomato Soup with Parmesan Pesto Grilled Flatbread
• Skewered  BBQ Chicken with Memphis Dry Rub on Grilled Watermelon & Red Onion Salad with Chile Lime Vinaigrette
• Grilled Hoisin Marinated Flank Steak & Asian Slaw with Lemongrass Dressing
• Grilled Banana Bread with Toasted Marshmallows & Fudge Sauce

This 2-hour class is available at:

Des Peres           Thurs., July 25      6:30-8:30 PM

West Oak            Thurs., July 18      6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Des Peres, click here >

WHAT IS DRINKWORKS?

Think Keurig – but for cocktails! The Drinkworks drinkmaker uses their exclusive pods and the precise amounts of water, carbonation, and chilling to prepare quality cocktails, brews, ciders, and more, all at the touch of a button. With 24 different options, you can enjoy limitless possibilities on-demand. Whether it’s a celebratory family gathering or an intimate pre-dinner drink with your closest friends, let Drinkworks tend bar while you tend to your guests.

Demonstration Class

Dine the Tuscan way! This celebration of food and wine focuses on a menu prepared in the traditional Tuscan manner using robust, honest ingredients. It’s the next best thing to taking a trip to this magical Italian region.

• Asiago Dip with Crostini & Marinated Olives
• Grilled Tomato & Shallot Soup with Fresh Mozzarella & Pesto Crostini
• Grilled Vegetable Salad with Creamy Chive Dressing
• Balsamic Glazed Beef Tenderloin with Mushroom Ragu & Caper Orzo with Basil Oil
• White Chocolate Panna Cotta with Roasted Berries & Candied Lemons

Your $120 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres           Fri., July 26      7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

A bunch of friends and a crowd-pleasing brunch menu are the perfect way to spend a lazy weekend. If you’re hosting a brunch this summer, we’ve got you covered with great seasonal dishes that are worth getting out of bed for. So relax and get the most out of your late morning and let the party drift into the afternoon.

• Pimm’s Cup Cocktail
• Mini Avocado Toasts
• Crunchy Green Salad with Lime Basil Vinaigrette
• Egg & Chorizo Breakfast Enchiladas with Sharp Cheddar & Smoky Chipotle Salsa
• Summer Berry Brioche French Toast Bake

This 2-hour class is available at:

Bogey Hills         Sun., Aug. 18      12:00-2:00 PM

Des Peres           Sat., July 27        12:00-2:00 PM

Southroads         Sun., Aug. 25      12:00-2:00 PM

West Oak            Sun., Aug. 4        12:00-2:00 PM

Tara Lansangan, Culinary Professional
Instructor for Dierbergs since 2019

To register for this class at a cooking school other than Des Peres, click here >

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

Hands-On Class

Sunday supper is one of today’s hottest dining trends (again). Cap off your weekend by gathering together and cooking up a classic Italian dinner. These recipes can easily be duplicated at home and are all you need to bring real Italian flavor to your table any Sunday of the year. Join Nancy for this special Sunday supper – it’s the best place to eat on a Sunday night.

• Limoncello Cosmopolitan
• Toasted Cheese Ravioli with Fresh Marinara Sauce
• Caprese Salad
• Chicken Spiedini
• Pasta Puttanesca
• Pizzelles with Gelato

This 2-hour class is available at:

Des Peres              Sun., July 28         5:00-7:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Demonstration Class

When the weather gets warm, fire up the grill – not the oven – and create your own Patio Pizzeria. Everyone loves pizza and they also love to grill. When put together you have your own at-home version of a wood-fired pizza, straight from your gas or charcoal grill. Put pizza on the menu (and on the grill) tonight!

• Chopped Italian Salad with Pizza Crackers
• BBQ Chicken & Caramelized Red Onion Pizza
• Grilled Individual Pizzas with Pesto, Sun-Dried Tomatoes, & Herbed Ricotta
• Grilled Flatbreads with Prosciutto, Dates, & Goat Cheese
• Dark Chocolate Brownie Sundaes with Hot Fudge & Caramel Sauce

This 2-hour class is available at:

Des Peres           Mon., July 29   6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1½-hour tour is available at:

Bogey Hills        Tues., Aug. 20      10:00-11:30 AM

Des Peres           Tues., July 30       10:00-11:30 AM

Southroads        Tues., Aug. 20       6:30-8:00 PM

West Oak            Tues., July 30        6:30-8:00 PM

Gloris Xynos-Taylor, MS, RDN, CDE, CHC
   St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this tour at a cooking school other than Des Peres, click here >

Demonstration Class

It’s summertime awesomeness at its best! Chef Lee’s tempting recipes make use of this year’s bumper crop of tomatoes and peppers, turning them into a flavorful harvest dinner. So reap the benefits of their ripeness now before these garden favorites are gone for another year.

• Tomato & Cucumber Salad
• Basil & Mozzarella Stuffed Pork Loin with Roma Tomato & Pepper Jam
• Fire-Roasted Pepper Rice Pilaf
• Portabella, Tomato, & Pepper Bake
• Pepper-Infused Chocolate Cupcakes

This 2-hour class is available at:

Bogey Hills         Mon., July 8          6:30-8:30 PM

Des Peres           Tues., July 30       6:30-8:30 PM

Edwardsville       Mon., Aug. 12       6:30-8:30 PM

Chef Lee Gustin, Owner
   Blue Anchor Coffee & Bistro
   Warrenton MO
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

The only thing that rivals coffee’s popularity at your local coffee house is its yummy treats. Create amazing sweets  in your own kitchen to accompany your morning espresso, mid-morning latte, or after-dinner cappuccino. Who can resist! Your cup of coffee need never be unaccompanied again!

• Cannoli Cream Cupcakes
• Farmhouse Apple Cake Muffins with Cinnamon Vanilla Glaze
• Chocolate Espresso Drop Cookies
• Blueberry Cream Cheese Scones with Lemon Vanilla Glaze
• Bacon Gruyère Faux Sous Vide Egg Bites

This 2-hour class is available at:

Des Peres           Wed., July 31       11:00 AM-1:00 PM

West Oak            Tues., Aug. 13      11:00 AM-1:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Key West cuisine is anything but boring! A fusion of American, Cuban, African, and Southern flavors, the food is spicy, savory, and features an abundance of innovatively prepared fish and seafood. For the foodies and cocktail enthusiasts, dining in Key West is more than just a meal – it’s a real experience!

• Mile 0 Margarita
• Spicy Coconut Rum Cocktail
• Grilled Shrimp & Avocado Salad with Lime Dressing
• Tamarind Glazed Pork Skewers with Cilantro Papaya Chutney
• Rum & Brown Sugar-Glazed Lobster & Island Rice with Passion Fruit Vinaigrette
• Key Lime Coconut Bread with Mango Frosting

This 2-hour class is available at:

Des Peres           Thurs., Aug. 1         6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

Demonstration Class

Don’t miss the 10th annual herbal extravaganza while fresh herbs are at their best. Learn to grow, cook, and decorate with some of the season’s best flavors and experience a fragrant brunch menu from the pages of Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society. The cookbook ($25.00) will be available for purchase at each class. (Cash or check only – no credit or debit cards.)

• Strawberry Basil Gimlet
• 12-Layer Crêpe Pie with Wild Mushrooms, Spinach, & Bechamel
• Mojito Salad with Honey Lime Dressing
• Italian Sausage & Summer Vegetable Stuffed Portabellas
• Herbal Scones with Orange Butter

This 2-hour class is available at:

Bogey Hills         Fri., Aug. 16              11:00 AM-1:00 PM
Bogey Hills         Wed., Aug. 28            6:30-8:30 PM

Des Peres           Fri., Aug. 2                11:00 AM-1:00 PM

Edwardsville      Mon., Aug. 26            6:30-8:30 PM

Southroads        Wed., Aug. 7              6:30-8:30 PM

West Oak            Thurs., July 25          6:30-8:30 PM
West Oak            Fri., Aug. 9                11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

With Special Guest Instructor
Mary Hammer, St. Louis Herb Society

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Popular in southwestern and Mexican cooking, tamales – little packages of corn masa dough – are quickly becoming one of America’s favorite wrapped foods. They are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. It’s true that good things do come in small packages. Olé!

• Rosé Sangria
• Roasted TomatoGuacamole with Chips
• Red Chile & Pork Tamale
• Wild Mushroom Tamale
• Avocado Lime Crema
• FreshPico de Gallo
• Double Chocolate Pecan Tamale with Brown Butter Praline Sauce

Plus you’ll enjoy a tasting of Mexican Beers courtesy of Rrëy.

This 2½-hour class is available at:

Des Peres       Fri., Aug. 2        6:30-9:00 PM

West Oak        Fri., Aug. 23      6:30-9:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Grilling out during the summer months is the absolute best! After all, who doesn’t love a great summer BBQ? Whether you are entertaining friends on the weekend or just want easy weeknight meals, these sizzling ideas are perfect for any summer evening. Your next dinner is sure to be a big hit!

• BBQ Chicken Wings
• Catalina Taco Salad
• Baby Back Ribs
• Triple Cheese Macaroni
• Brown Sugar Glazed Carrots
• Cookies & Cream Ice Cream Cups

This 2-hour class is available at:

Bogey Hills         Tues., Aug. 27       11:00 AM-1:00 PM

Des Peres           Sat., Aug. 3            7:00-9:00 PM

Southroads         Wed., Aug. 28        6:30-8:30 PM

West Oak            Thurs., Aug. 22      6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Des Peres, click here >

Hands-On Class

Take a bite out of summer – one cupcake at a time. Bake, frost, and decorate cupcakes in a bunch of very cool summer flavors. Everyone will take home their masterpieces to share!

• Piña Colada Cupcakes
• Strawberry Lemonade Cupcakes with White Chocolate Dipped Strawberries
• Ice Cream Cone Cupcakes
• S’more Cupcakes with Toasted Marshmallow Fluff

This 2-hour class is available at:

Des Peres           Sun., Aug. 4    1:00-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Yes, you can be a lean, mean grillin’ machine! Our Wellness Team fires up the flavor with this sizzling summer menu that will be a hit with everyone on your patio. They will also share plenty of heart-healthy eating tips.

• Pineapple Lime Slush
• Artichoke-Stuffed Mushrooms
• Trattoria Burgers on Mini Focaccia
• Grilled Vegetable & Pasta Piccata
• Crunch-Topped Banana Snack Cake

This 2-hour class is available at:

Bogey Hills        Mon., Aug. 19        6:30-8:30 PM

Des Peres           Mon., Aug. 5          6:30-8:30 PM

Southroads        Thurs., Aug. 1        6:30-8:30 PM

West Oak            Thurs., Aug. 29      6:30-8:30 PM
Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006
Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

Edwardsville      Wed., Aug. 14           6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997
Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Relax and enjoy the taste of summer! Whether from your garden, the grocery store, or a farmers’ market, summer provides the freshest fruits and vegetables of any time of year. Sally celebrates the season by using these warm weather wonders in her truly spectacular menu.

• Spinach Fillo Triangles
• Fresh Asparagus Salad
• Beef Marsala
• Linguine with Fresh Tomato Basil Sauce
• Apple-Blueberry Pie with Homemade Vanilla Custard

This 2-hour class is available at:

Bogey Hills     Thurs., July 18          6:30-8:30 PM

Des Peres       Tues., Aug. 6             11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Small plates packed with big flavors are meant to be savored and shared! Call them appetizers, downsized entrées, or tapas – these small plates are a great way to gather friends together and share food, drink, and friendship.

• Gorgonzola Apple Fillo Rolls
• Fresh Basil & Sun-Dried Tomato Pâté
• Maple Glazed Cocktail Ribs
• Crab Louis Salad
• Savory Swiss Olive Tart
• Dijon Cream Pork Medallions

This 2-hour class is available at:

Des Peres           Tues., Aug. 6       6:30-8:30 PM

Southroads         Mon., July 29      6:30-8:30 PM

West Oak            Mon., July 22      6:30-8:30 PM

Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Make happy hour positively gleeful with this simple-to-put-together, well-balanced spread that hits all the high points. Serving a selection of tiny sandwiches is big fun! And the best part? Seconds are always allowed! Add a spicy pasta dish, a seasonal dessert, and trendy cocktails for a party that will really wow your guests.

• Mini Caprese Sandwiches with Pesto Aïoli
• Gin Marinated Grilled Shrimp with Roasted Summer Vegetables in Pitas
• Mini Crab & Lobster Sliders with Lemon Spread
• Penne Pasta with Spicy Sausage & Mushrooms in Chili Olive Oil Sauce
• Strawberry Shortcake Bars

This 2-hour class is available at:

Des Peres           Thurs., Aug. 8      6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Jennifer Contraveos
   Senior Bacardi Portfolio Ambassador


BOMBAY SAPPHIRE

This world-famous gin in its distinctive blue bottle contains 10 hand-selected botanicals from exotic locations around the world. While ordinary gins boil their botanicals directly in the alcohol to achieve their flavor, Bombay Sapphire is created through the Vapour Infusion Process, which is why it is truly unique with an extraordinary smoothness and perfectly balanced taste. It’s ideal for mixing into any gin cocktail!

Demonstration Class

Is there anything that doesn’t taste better cooked outdoors? These new takes on classic Asian fare lend themselves perfectly to the grill and embrace fresh ingredients and a mix of delicate flavors and spices. Tara has updated her favorite dishes and shares secrets for creating a sumptuous meal that you can cook and serve on the patio. These surprisingly simple Asian recipes are beyond feast-worthy!

• Classic Daiquiri
• Lemongrass Shrimp
• Char Siu Pork Sliders
• Korean Beef
• Sesame Slaw
• Caramelized Pineapple with Pistachios
• Sundaes with Ginger Crumb

This 2-hour class is available at:

Des Peres           Fri., Aug. 9       6:30-8:30 PM

Tara Lansangan, Culinary Professional
Instructor for Dierbergs since 2019

Demonstration Class

No stove, no oven, no problem! These no-cook plant-based recipes are proof that you don’t need heat to make scrumptious dinners. Fill your plate with flavorful and satisfying plant-based dishes that are perfect for summertime meals – they are never boring and always deliciously do-able.

• White Bean, Seed, & Kale Caesar Salad
• Lentil Walnut Tacos with Fresh Corn Salsa
• Creamy Raw Alfredo with Fresh Tomato
• Spicy Raw Pad Thai with Cilantro & Chopped Peanuts
• No-Bake Coconut Chocolate Chip Cookies

This 2-hour class is available at:

Des Peres           Sat., Aug. 10    11:00 AM-1:00 PM

Susan Caciano, MS, RD, LD
Instructor for Dierbergs since 2018

Hands-On Class

Go beyond the cocktail shaker and add a splash of your favorite spirits to these luscious desserts. They’re guaranteed to end your evening on a sweet note! You’ll enjoy a light dinner while your creations bake.

• Chocolate Chambord & Fresh Berry Crêpe Cake
• Brown Butter Bourbon Pecan Chocolate Chip Cookies
• Limoncello Pudding Cake with Candied Lemons
• White Chocolate Triple Sec Truffles
• Piña Colada Rum Cake with Roasted Pineapple

This 2-hour class is available at:

Des Peres           Mon., Aug. 12          6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Chef Jack Mac’s eclectic menu is largely responsible for the surge in popularity at The Boathouse in Forest Park. Join this talented and entertaining chef as he shares a casually classy menu with a lot of flair – perfect for weekend entertaining.

• Grilled Shrimp & Asparagus Salad with Heirloom Tomato Salsa
• Grilled N.Y. Strips with Cremini Mushroom Red Wine Glaze
• Sweet Potato & Smoked Bacon Hash
• Mixed Berry Angel Food Cake with Chantilly Whipped Cream

This 2-hour class is available at:

Des Peres           Tues., Aug. 13         6:30-8:30 PM

West Oak            Wed., Aug. 28         6:30-8:30 PM

Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park
Instructor for Dierbergs since 2004

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

This summer, make everyday dinners a celebration with easy, casual dishes that use one-pot, sheet pan, and skillet recipes. Guaranteed to add flavor to your weeknight meals, they are surprisingly simple, unbelievably quick – and amazingly good!

• Sausage, Peppers, & Polenta Bake
• Rotisserie Chicken Hash
• Lemon Rosemary Chicken Thighs with Tomato, Greens & White Beans
• Szechuan Shrimp Fried Rice

This 2-hour class is available at:

Des Peres           Thurs., Aug. 15       6:30-8:30 PM

Southroads         Mon., Aug. 12         6:30-8:30 PM

West Oak            Mon., Aug. 26         6:30-8:30 PM

Executive Chef Mike Farrell
Metabolic Meals  – St. Louis MO
Instructor for Dierbergs since 2019

To register for this class at a cooking school other than Des Peres, click here >
 

WHAT IS METABOLIC MEALS?

Since 2009, Metabolic Meals has been revolutionizing the health food industry by taking the stress out of meal planning and preparation. The made-from-scratch entrées are delivered nationwide to customer’s doors – helping them to improve their health, fat loss, and performance.

www.mymetabolicmeals.com

Hands-On Class

Cuba has one of the Caribbean’s most interesting and vibrant cuisines. Influenced by traditional Spanish and Caribbean dishes, you can bring a little slice of its flavorful, tropical tastes into your home and onto your plate.

• Hemingway Daiquiri
• Cuba Libre
• Caribbean Spiced Lobster Cakes with Tri-Pepper Relish
• Empanadas de Queso with Avocado Sour Cream
• Corn Fritters with Chipotle Black Bean Purée
• Bitter Orange Marinated Chicken on Yellow Rice with Sofrito
• Quarto Leche Cake

This 2-hour class is available at:

Des Peres           Sat., Aug. 17         7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Hands-On Class

Pasta is the perfect go-to dish for quick weeknight meals. If you’ve ever had the desire to learn to make pasta from scratch, now is your chance. You’ll start with mastering a recipe for basic dough and then add delicious fillings and delectable sauces. There is nothing better than eating homemade pasta. So fork it over – give it a twirl!

• Fresh Made Lemon Fettuccine with Pistachio Pesto & Romano Cheese
• Handmade Spaghetti with Caper Oil & Shrimp
• Homemade Pesto Ricotta Ravioli with Roasted Tomato Bacon Sauce
• Corn & Zucchini Salad with Feta-Olive Dressing
• Roasted Summer Fruit on Cinnamon Pasta Crisps

This 2-hour class is available at:

Des Peres           Sun., Aug. 18          1:00-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Want to take a big bite out of summer? Reach for a peach! While peaches maintain their starring role in desserts, the luscious versatility of the fruit also adds new depth to these orchard-to-table recipes. This delectable supper starring fresh, local peaches is a delicious way to enjoy summer’s finest fruit.

• Peach Bellini
• Smashed Cucumber Salad with Peach Candied Jalapeños
• Pork Tenderloin with Bourbon Peach Glaze & Dried Peach Couscous
• Vanilla Ice Box Tart with Caramelized Peaches

This 2-hour class is available at:

Des Peres           Mon., Aug. 19         6:30-8:30 PM

Edwardsville       Tues., Aug. 13        6:30-8:30 PM

Southroads         Thurs., July 11       6:30-8:30 PM

West Oak             Wed., Aug. 7           6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods
Instructor for Dierbergs since 2014

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Embrace the spirit of New England cuisine with recipes that highlight the area’s celebrated farms and fisheries and incorporate the distinct wonders of the region. Sarah adapts the rich, historic flavors of New England dishes for the modern home cook. Whether you’re a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you’re sure to be wowed over and over again with each recipe.

• New England Clam Chowder
• Lobster Rolls
• Succotash
• Red Flannel Hash
• Harvard Beets Salad
• Indian Pudding
• Boston Cream Pie

This 2-hour class is available at:

Bogey Hills          Tues., Aug. 20        6:30-8:30 PM

Des Peres            Mon., Aug. 26         6:30-8:30 PM

West Oak             Tues., Aug. 13        6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Des Peres, click here >

Demonstration Class

Rosalie’s best BBQ menu will inspire you to take the party outside. Her barbecue favorites and refreshing summertime drink will open up the senses to the magic that can be found only in cooking outdoors. Everything tastes better out on the patio. Her cookbook, Rosalie Serving Best Loved Italian ($24.95), will be available for purchase at each class.

• Barbecued Grilled Chicken in Lemon Sauce
• The Best-Ever Potato Salad with Sweet-Sour Sauce
• Rosalie’s Baked Beans with Bacon & Brown Sugar
• Country Homemade Lemonade
• Rocky Road Ice Cream Cake

This 2-hour class is available at:

Bogey Hills         Thurs., Aug. 15         6:30-8:30 PM

Des Peres           Thurs., Aug. 29         6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, 
   Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian
Instructor for Dierbergs since 2008

To register for this class at a cooking school other than Des Peres, click here >

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

Inspire your team with a fun, hands-on cooking class! 

Click here for more details:  Team Building>