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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
1344

Thu, Dec. 8, 2016 @ 1:00 PM
Private Event – HOLIDAY PARTY
 

Host a merry little holiday happening this year with a hands-on cooking party. Contact our School of Cooking Manager for details.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1310

Fri, Dec. 9, 2016 @ 7:00 PM
DATE NIGHT: DAZZLING COCKTAILS & STYLISH APPETIZERS
 

Hands-On Class

• Champagne Mojitos
• Bourbon & Blood Orange Blast
• Mulled Cider
• Crab & Avocado Toast
• Potato Crisps with Chive Onion Dip
• Loaded Sweet Potato Skins with Caramelized Bacon & Blue Cheese
• Olive Oil Poached Almonds with Fresh Thyme on Goat Cheese
• Banana Pepper Poppers
• Banana Chocolate Triangles

• Shortbread Cookies with Fresh Fruit & Jam Dip

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Des Peres          Fri., Dec. 9               7:00-9:00 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef

0 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1303

Sat, Dec. 10, 2016 @ 11:00 AM
MAKE IT – TAKE IT: CHOCOLATE HOLIDAY MAGIC
 

Hands-On Class

• S’mores Bars with Homemade Marshmallows
• Chocolate Orange Pecan Bark
• Rocky Road Fudge
• Bourbon Butterscotch Pretzel Truffles

• Chocolate Shortbread Cookies

• Chocolate Peppermint Pinwheels 

Everyone will take home a half-dozen of each treat.


This 3-hour class is available at:

Des Peres          Sat., Dec. 10            11:00 AM-2:00 PM


Christie Maggi                              
   Dierbergs Culinary Event Center Chef

0 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1334

Sat, Dec. 10, 2016 @ 3:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1279

Sat, Dec. 10, 2016 @ 5:30 PM
Private Event – FRIENDS NIGHT OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1296

Sun, Dec. 11, 2016 @ 1:00 PM
OZARK MOUNTAIN HOLIDAY GATHERING
 

Demonstration Class

Simple, honest flavors and regional food traditions inspired Robin’s relaxed and comforting updated recipes for everyone’s favorite holiday feast.

• Warm Apple Cider Moonshine
• Whiskey-Glazed Country Ham Steaks
• Cornbread & Wild Mushroom Dressing
• Braised Mustard Greens
• Cream Biscuits & Black Walnut Butter
• Apple & Pecan Ozark Pudding


This 2-hour class is available at:


Des Peres            Sun., Dec. 11           1:00-3:00 PM

Edwardsville      Mon., Nov. 14           6:30-8:30 PM


Robin Wheeler, Owner
   Subterranean Homemade Foods


To register for this class at a cooking school other than Des Peres, click here >

16 openings available

$36.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1318

Mon, Dec. 12, 2016 @ 6:30 PM
Rosalie Serving presents…A MIDWEST CHRISTMAS FEAST
 

Demonstration Class

Her cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at the class.

• Cranberry Raspberry Salad
• Stuffed Pork Chops with Apple Cornbread Stuffing
• Creamy Broccoli Cheese Casserole
• Rosalie’s Three-Layer Blue Ribbon Carrot Cake with Candied Pecans


This 2-hour class is available at:

Des Peres          Mon., Dec. 12           6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian,
   Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

1 opening available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1333

Tue, Dec. 13, 2016 @ 5:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1338

Wed, Dec. 14, 2016 @ 11:00 AM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1320

Thu, Dec. 15, 2016 @ 6:30 PM
PLANT POWERED FOR THE HOLIDAY
 

Treat your friends and family to a hearty holiday feast, minus the meat. Caryn and Jim create rich, flavorful dishes for a very special holiday menu.

• Pomegranate-Apple Salad with Ginger & Mint
• Christmas Sushi
• Sweet Potato Stuffed Mushrooms
• Peanut Butter Chocolate Balls


This 2-hour class is available at:

Des Peres          Thurs., Dec. 15         6:30-8:30 PM

Caryn Dugan, STLVegGirl

Dr. James F. Loomis Jr., M.D., M.B.A, 
  Medical Director
  Barnard Medical Center – Washington DC

0 openings available

$38.00

Caryn Dugan & Dr. James F. Loomis Jr., M.D., M.B.A,

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1235

Fri, Dec. 16, 2016 @ 12:00 PM
Private Event – CORPORATE HOLIDAY PARTY
 

Host a merry little holiday happening for your team this year with a hands-on cooking party. Contact our School of Cooking Manager for details.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1278

Fri, Dec. 16, 2016 @ 4:00 PM
Private Event – CORPORATE HOLIDAY PARTY
 

Host a merry little holiday happening for your team this year with a hands-on cooking party. Contact our School of Cooking Manager for details.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1302

Sat, Dec. 17, 2016 @ 11:00 AM
MAKE IT – TAKE IT: CANDY & COOKIE DELIGHTS
 

Hands-On Class

• Peppermint Milk & White Chocolate Bark
• Pistachio Brittle
• Salted Caramels

• Butter Ball Cookies
• Pink Pony Popcorn Balls
• Sliced Nutmeg Cookie

Everyone will take home a half-dozen of each item.


This 3-hour class is available at:

Des Peres          Sat., Dec. 17            11:00 AM-2:00 PM

Christie Maggi
  Dierbergs Culinary Event Center Chef

0 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1331

Sat, Dec. 17, 2016 @ 3:30 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1304

Sun, Dec. 18, 2016 @ 12:00 PM
MAKE IT – TAKE IT: HOLIDAY COOKIE TRADITIONS
 

Hands-On Class

• Fresh Gingerbread People
• Butter Dream Cookies

• Double-Vanilla Sugar Cut-Outs with Sprinkles
• Jam Thumbprints with Pecans
• Chocolate Espresso Snowballs

• Snickerdoodle Snowflakes 

Everyone will take home a half-dozen of each cookie.

 
This 3-hour class is available at:

Des Peres          Sun., Dec. 18           12:00-3:00 PM

 
Christie Maggi
   Dierbergs Culinary Event Center Chef

0 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1340

Sun, Dec. 18, 2016 @ 4:30 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1341

Tue, Dec. 20, 2016 @ 12:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1329

Tue, Dec. 20, 2016 @ 5:00 PM
Private Event – CORPORATE HOLIDAY PARTY
 

Host a merry little holiday happening for your team this year with a hands-on cooking party. Contact our School of Cooking Manager for details.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1342

Tue, Dec. 27, 2016 @ 6:00 PM
Private Event – FRIENDS NIGHT OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1314

Wed, Dec. 28, 2016 @ 6:30 PM
IN THE KITCHEN WITH CHEF JACK MAC*
 

Demonstration Class

• Louisiana Crab Cakes with Roasted Red Pepper Aïoli
• Smoked Bacon-Wrapped Pork Tenderloin with Blackberry Bourbon Sauce
• Butternut Squash Hash

• Best-Ever Green Bean Casserole

• Killer Carrot Cake


This 2-hour class is available at:

Des Peres          Wed., Dec. 28           6:30-8:30 PM


Executive Chef Jack West MacMurray III
   Candicci’s Restaurant – Ballwin MO


* Back by popular demand

0 openings available

$50.00

Executive Chef Jack West MacMurray III

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1343

Thu, Dec. 29, 2016 @ 1:00 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1297

Thu, Dec. 29, 2016 @ 6:30 PM
CHAMPAGNE CELEBRATION DINNER
 

Demonstration Class

• Bacon & Goat Cheese Dip with Champagne Bread
• Seared Scallops on Potato Pancakes with Champagne Butter Sauce
• Sparkling Caesar Salad
• Roasted Chicken with Champagne Grapefruit Glaze
• Roasted Root Vegetables with Chive Pesto
• Orange Pavlova with Rosé Poached Pears & Pistachio Brittle

Each course will be paired with a sparkling wine.        


This 2-hour class is available at:

Des Peres          Thurs., Dec. 29        6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

3 openings available

$55.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1363

Wed, Jan. 4, 2017 @ 6:30 PM
STLVEGGIRL RETURNS WITH FORKS OVER KNIVES (6-Part Series)
 

Demonstration Classes

Good things come to those who eat mostly plants, like being healthier, feeling better, even losing weight. Join STLVegGirl, Caryn Dugan, for this 6-part series that will help you begin your delicious journey to eating whole-food, plant-based meals – and loving every bite.

For a more detailed description, please visit: http://www.stlveggirl.com/events/stlveggirls-forks-over-knives-community-program-winter-2017/

Your $250 purchase reserves one seat for each class in this 6-part series.

This 2-hour class is available at:

Des Peres                   Wed., Jan. 4                6:30-8:30 PM
Des Peres
                   Wed., Jan. 11              6:30-8:30 PM
Des Peres
                   Wed., Jan. 18              6:30-8:30 PM
Des Peres
                   Wed., Jan. 25              6:30-8:30 PM
Des Peres
                   Wed., Feb. 1                6:30-8:30 PM
Des Peres
                   Wed., Feb. 8                6:30-8:30 PM

Caryn Dugan, STLVegGirl

13 openings available

$250.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1365

Thu, Jan. 5, 2017 @ 6:30 PM
HANDS-ON SUSHI, SUSHI HANDS-ON
 

Hands-On Class

• Chili-Garlic Edamame
• Inside-Out Spicy Tuna, Avocado, & Mango Roll
• Smoked Salmon, Charred Green Onion, & Cream Cheese Roll
• Crab, Cucumber, & Red Pepper Hand Roll
• Spicy Scallop Nigari


This 2-hour class is available at:

Des Peres                   Thurs., Jan. 5              6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

10 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1367

Tue, Jan. 10, 2017 @ 6:30 PM
TAQUERIA CLASSICS
 

Demonstration Class

• Grapefruit Agua Fresca
• Pico & Queso with Fresh Tortilla Chips
• Al Pastor Soft Corn Tacos with Pineapple Salsa
• Chili Verde Braised Pork on Grilled Flour Tortillas
• Sopes with Salsa Rojo Pinto Beans & Monterey Jack Cheese


This 2-hour class is available at:

Des Peres                   Tues., Jan. 10             6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

15 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1356

Thu, Jan. 12, 2017 @ 6:30 PM
BOOZY BAKING
 

Demonstration Class

• Bananas Foster Upside-Down Cake
• Chocolate Red Wine Cake with Rum-Soaked Berries with Whipped Ganache
• Chocolate Bourbon Pretzel Tart
• Amaretto Truffles
• Limoncello Pudding with Roasted Berries

This 2-hour class is available at:

Des Peres                   Thurs., Jan. 12            6:30-8:30 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

4 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1373

Fri, Jan. 13, 2017 @ 7:00 PM
GIRLS’ NIGHT OUT: BREAKFAST FOR DINNER
 

Demonstration Class

• Sweet Potato Hash with Goat Cheese & Chicken Sausage topped with Butter-Basted Egg
• Ham & Cheese Pancake with Honey Syrup
• Breakfast Taco with Candied Bacon, Kale, & Tomatillo Relish
• Captain Crunch Coated French Toast with Wild Berry Compote
• Cinnamon Toast Crunch & Greek Yogurt Milk Shakes


This 2-hour class is available at:

Des Peres                   Fri., Jan. 13                 7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

13 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1360

Sat, Jan. 14, 2017 @ 11:00 AM
DAY IN THE KITCHEN: PASTA IN THE CASA*
 

Hands-On Class

Learn to make basic, egg, and wheat doughs, and shape them into spaghetti, fettuccine, pappardelle, and cavatelli. Top them off with these tasty classic sauces: bacon tomato cream, Bolognese, puttanesca, and caramelized onion cheese. Then run wild with your new-found knowledge to whip up pasta in your casa.

• Cheese Tortellini Soup
• Sausage Tomato Lasagna
• Seafood Cannelloni with Basil Cream Sauce
• Butternut Agnolotti with Sage Butter
• Spinach Ravioli with Charred Tomato Sauce


This 4-hour class is available at:

Des Peres                   Sat., Jan. 14                11:00 AM-3:00 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

* Back by popular demand

14 openings available

$80.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1359

Mon, Jan. 16, 2017 @ 6:30 PM
WARM UP WITH A BOWL OF PASTA
 

Hands-On Class

Learn how to make, cut, and shape fresh pasta, then use them to warm up with these wonderful creations.

• Fresh Made Linguini with Cauliflower & Pancetta in Spicy Tomato Cream Sauce
• Fresh Made Gnocchi with Red Wine Braised Short Ribs
• Bow Tie Pasta with Sausage, Kale, & Ricotta
• Mixed Greens with Shaved Fennel, Oranges, & Creamy Artichoke Dressing
• Honey Risotto with Dried Cherries & Pistachios


This 2-hour class is available at:

Des Peres                   Mon., Jan. 16              6:30-8:30 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

7 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1377

Fri, Jan. 20, 2017 @ 6:30 PM
WINE & DINE WITH SAUCE MAGAZINE
 

Demonstration Class

Join the Sauce Magazine team as they host a cooking class featuring recipes and drinks from the pages of Sauce. Enjoy a multi-course dinner with wine pairings and get the scoop on the latest restaurant openings and trends.

This 2 1/2-hour class is available at:

Des Peres                   Fri., Jan. 20                 6:30-9:00 PM

Heather Hughes, Managing Editor
Meera Nagarajan, Art Director
   Sauce Magazine – St. Louis MO

Glenn Bardgett, Wine Director
   Annie Gunn’s & Smokehouse Market
   Chesterfield MO

Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

15 openings available

$60.00

Heather Hughes, Meera Nagarajan, & Glenn Bardgett

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1370

Sat, Jan. 21, 2017 @ 7:00 PM
DATE NIGHT: SLIDERS, CRISPS, & SHAKES
 

Hands-On Class

• Beer-Steamed Beef Sliders with Grilled Onions & Tomatoes
• Roasted Sweet Potato Wedges with Spicy Brown Sugar Dip
• Pretzel, Chocolate, & Bourbon Milk Shakes
• Lime Salt Tortilla Chips with Pico de Gallo
• Ground Chicken & Chorizo Sliders with Avocado, Queso Fresco, & Salsa
• Lime, Coconut, & Tequila Frosty
• Fried Cod Sliders with Caper & Lemon Relish
 • Spicy Fried Pickles
• Orange Hard Ginger Ale Floats


Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                   Sat., Jan. 21                7:00-9:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef 

8 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1346

Sun, Jan. 22, 2017 @ 11:00 AM
Baby Shower
 

Baby Shower

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1375

Tue, Jan. 24, 2017 @ 6:30 PM
JUST FIVE: NOIR IS MORE FROM SAUCE MAGAZINE
 

Demonstration Class

Mysterious mood meets classic food in this menu of favorites inspired by the Gumshoes and Dames of classic noir detective novels and films.

• A Bulleit Apiece Cocktail
• Iceberg Wedge with Ranch Dressing
• French Onion Grilled Cheese
• Martini Mini Burgers
• Chocolate Stout Ice Cream


This 2-hour class is available at:

Des Peres                   Tues., Jan. 24             6:30-8:30 PM

Dee Ryan, Contributing Writer
   Sauce Magazine – St. Louis MO

17 openings available

$38.00

Dee Ryan, Contributing Writer, Sauce Magazine

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1347

Fri, Jan. 27, 2017 @ 7:00 PM
Parents Evening
 

Parents Evening

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1361

Sat, Jan. 28, 2017 @ 11:00 AM
DAY IN THE KITCHEN: BAKE BREAD, BREAK BREAD*
 

Hands-On Class

So you wanna bake some bread? Start your ovens – we’re lettin’ the flour fly! Quick breads, yeast breads, flatbread, rolls – you’ll learn to mix, knead, proof, and shape loaves and rolls of every flavor you can imagine.

• Green Onion Cheddar Soda Bread
• Citrus Cream Cheese Braid
• Caramel Nut Buns
• Italian Herb Focaccia
• Soft Butter Rolls
• Cranberry Walnut Whole Wheat Rolls
• Brioche
• Sourdough Baguette
• Pretzel Bread


This 4-hour class is available at:

Des Peres                   Sat., Jan. 28                11:00 AM-3:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

* Back by popular demand

9 openings available

$60.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1357

Sun, Jan. 29, 2017 @ 1:00 PM
WINTERTIME CUPCAKES
 

Hands-On Class

• Bourbon Bacon Cupcakes
• Gingerbread Man Cupcakes
• Spiced Apple Cider & Cranberry Cupcakes
• White Chocolate Peppermint Cupcakes
• Pumpkin Pistachio Cupcakes
• Maple Walnut Cupcakes


This 2-hour class is available at:

Des Peres                   Sun., Jan. 29               1:00-3:00 PM

Lindsay Schardan, Certified Pastry Chef
   Dierbergs European Bakery

7 openings available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1354

Mon, Jan. 30, 2017 @ 6:30 PM
POT PIES – NOT LIKE MOM USED TO MAKE
 

Hands-On Class

• Lobster Brandy Pot Pie with Flaky Puff Pastry
• Sausage & Mushroom Empanada with Roasted Red Pepper Dip
• Spicy Chicken Pot Pie with Cheddar Corn Biscuit Top
• Alaskan Salmon & Leek Pie with Dill Crust
• Guinness Braised Beef with Carrot Parsnip Brûléed Crust
• Pear Walnut Hand Pies

This 2-hour class is available at:

Des Peres                   Mon., Jan. 30              6:30-8:30 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

12 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1348

Tue, Jan. 31, 2017 @ 6:00 PM
Teambuilding
 

Teambuilding

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1376

Thu, Feb. 2, 2017 @ 6:30 PM
MAKE THIS: AROUND THE WORLD FROM SAUCE MAGAZINE
 

Demonstration Class

• Chicken with Garam Masala
• Gambas al Ajillo (Spanish Garlic Shrimp)
• Jamaican Street Corn

• Grilled Mango with Vanilla Ice Cream & Rum
• Gingered Nuts


This 2-hour class is available at:

Des Peres                   Thurs., Feb. 2              6:30-8:30 PM

Dee Ryan, Contributing Writer
   Sauce Magazine – St. Louis MO

16 openings available

$38.00

Dee Ryan, Contributing Writer, Sauce Magazine

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1368

Sat, Feb. 4, 2017 @ 7:00 PM
DATE NIGHT: COOKING A SUPER PARTY
 

Hands-On Class

• Long Island Iced Tea
• Antipasto Salad
• Scallop Sliders with Cilantro Lime Aïoli
• Boneless Buffalo Wings with Spicy Blue Cheese Dip
• Baked Crab Rangoon with Sweet ’n Sour Sauce
• Classic Hot Fudge Brownie Delight


Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                   Sat., Feb. 4                  7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional

9 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1349

Tue, Feb. 7, 2017 @ 6:00 PM
Teambuilding
 

Teambuilding

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1371

Tue, Feb. 14, 2017 @ 6:30 PM
DATE NIGHT: I’M IN THE MOOD FOR…COOKING
 

Demonstration Class

• Ultimate Chocolate Martini
• Spinach & Cheese Tartlet
• Mixed Greens with Walnut Vinaigrette
• Chicken with Champagne Cream Sauce
• Roasted Potato Medley
• Sweetheart Meringues with Decadent Chocolate Mousse


Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Clarkson                     Thurs., Feb. 9              6:30-8:30 PM
Nancy Lorenz Arndt, Dierbergs Culinary Professional

Des Peres                   Tues., Feb. 14             6:30-8:30 PM
Robin Wheeler, Culinary Professional

West Oak                    Tues., Feb. 14             6:30-8:30 PM
Beth Wilkinson, Dierbergs Culinary Professional


To register for this class at a cooking school other than
Des Peres, click here >

6 openings available

$100.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1355

Wed, Feb. 15, 2017 @ 6:30 PM
ONE POT, ONE PAN – NO WORRIES
 

Hands-On Class

• Blue Cheese Soufflé
• Pantry Salad
• Slow Cooker Black Bean Turkey Chili
• One-Pan Macaroni & Cheese
• Roast Pork with Brussels Sprouts & Sweet Soy Glaze
• Hasselback French Bread Buffalo Chicken Pizza
• Coffee Mug Cake Bar


This 2-hour class is available at:

Des Peres                   Wed., Feb. 15              6:30-8:30 PM


Chef Katie Wilson, Culinary Professional

12 openings available

$38.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1350

Fri, Feb. 17, 2017 @ 7:00 PM
Friends Night Out
 

Friends Night Out

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1372

Sat, Feb. 18, 2017 @ 7:00 PM
DATE NIGHT: NOLA BOURBON FEST
 

Demonstration Class

• Sazerac Cocktail
• Mini Muffulettas

• Creole Onion Soup with Cheddar Corn Hush Puppies
• Shrimp & Andouille Po’Boys with Celery Aïoli
• BBQ Shrimp & Grits with Three Pepper Butter Sauce
• Beignets with Bananas Foster

• Apple Pie Bourbon Sweet Tea


Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Des Peres                   Sat., Feb. 18                7:00-9:00 PM

Christie MaggI, Dierbergs Culinary Event Center Chef

9 openings available

$100.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1366

Tue, Feb. 21, 2017 @ 6:30 PM
DIM SUM
 

Hands-On Class

• Siu Mai (Steamed Shrimp Dumplings)
• Cha Siu Sou (Flaky Pork Buns)
• Crispy Pork Spring Rolls
• Mushroom Potstickers
• Hoisin Chili Glazed Spare Ribs


This 2-hour class is available at:

Des Peres                   Tues., Feb. 21             6:30-8:30 PM


Christie Maggi, Dierbergs Culinary Event Center Chef

16 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1374

Thu, Feb. 23, 2017 @ 6:30 PM
Rosalie Serving presents…CABIN FEVER COMFORT FOOD
 

Demonstration Class

Her cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at the class.

• Southern Salad with Strawberry Vinaigrette
• Rosalie’s Homemade Chicken Pot Pie
• Buttered Brussels Sprouts
• Creamy Marshmallow Fudge


This 2-hour class is available at:

Des Peres                   Thurs., Feb. 23            6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

14 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1351

Fri, Feb. 24, 2017 @ 7:00 PM
Client Entertainment
 

Client Entertainment

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1352

Sat, Feb. 25, 2017 @ 7:00 PM
Client Entertainment
 

Client Entertainment

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1362

Sun, Feb. 26, 2017 @ 12:00 PM
DAY IN THE KITCHEN: BASIC PREP & COOKING SKILLS*
 

Hands-On Class

Pull up a cutting board and get a grip on your knife skills. Then use all of the ingredients you prep to create these great-tasting dishes.
(Knives and cutting boards will be provided for use in class.)

• Pad Thai with Stir-Fried Chicken & Peppers
• Mushroom & Butternut Squash Soup with Grains
• Citrus Salad with Honey Red Wine Vinaigrette
• Roasted Pork Loin with Grape & Balsamic Vinegar Sauce
• Broiled Flank Steak with Soy Steamed Green Beans
• Seared Scallops with Brown Butter & Roasted Cauliflower
• Moroccan Braised Chicken with Dried Fruit Couscous
• Honey Poached Apples with Caramel Sauce
• Chocolate Dump Cake with Raspberry Glaze


This 4-hour class is available at:

Des Peres                   Sun., Feb. 26               12:00-4:00 PM


Christie Maggi, Dierbergs Culinary Event Center CheF

* Back by popular demand

13 openings available

$65.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1358

Mon, Feb. 27, 2017 @ 6:30 PM
PIZZA! PIZZA! PIZZA!
 

Demonstration Class

• East Coast Seafood & Bacon Pizza with Pesto Cream Sauce
• Sweet Potato & Roasted Garlic Oil Pizza on Cornmeal Crust
• Sausage & Wild Mushroom Deep Dish Pizza
• Crunchy Greens & Fresh Mozzarella with Green Olive Dressing
• Double Chocolate Chip Milk Shakes

This 2-hour class is available at:

Des Peres                   Mon., Feb. 27              6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

18 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1364

Tue, Feb. 28, 2017 @ 6:30 PM
LAISSEZ LE TEMPS DE BIÈRE ROULER!
 

Demonstration Class

Let the beer times roll! Celebrate Mardi Gras with beer-infused Louisiana favorites.

• Pork & Stout Gumbo
• Beer-Battered Fried Catfish & Tomatillos with Ale Cocktail Sauce
• Maque Choux with Beer-Poached Crawfish
• Porter Pecan Bars

This 2-hour class is available at:

Clarkson                     Fri., Feb. 24                 7:00-9:00 PM

Des Peres                   Tues., Feb. 28             6:30-8:30 PM

Edwardsville               Tues., Feb. 21             6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

To register for this class at a cooking school other than Des Peres, click here >

18 openings available

$40.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Des Peres Culinary Event Center 314-238-0440

 
 
 
Dierbergs School of Cooking * View the class schedule at any of our six locations:
 Bogey Hills > (St. Charles) 
 Clarkson/Clayton > (Ellisville) 
Des Peres > (Mid County) 
 Edwardsville > (Edwardsville, IL) 
West Oak > (Creve Coeur) 
Southroads > (South County)