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Dierbergs Des Peres
1080 Lindemann Road, Des Peres, Missouri, 63131
314-238-0440

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Event/Date Description Openings/Price/Location
1612

Tue, Sep. 19, 2017 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1570

Wed, Sep. 20, 2017 @ 6:30 PM
WINES FROM THE WEST: CHATEAU STE. MICHELLE ESTATES – WOODINVILLE WA
 

Demonstration Class

• Carpaccio of Oranges with Blueberries, Arugula, & Tarragon Vinaigrette
• Hand Cut Pork Loin Chops with Charred Citrus Salsa Verde
• Oven-Browned Potato Salad
• Roasted Spiced Carrots with Gremolata
• Blackberry Basil Tart with Mascarpone Lemon Cream

This 2-hour class is available at:
Des Peres             Wed., Sept. 20       6:30-8:30 PM

Chef Marianne Moore,
   Creative Director, Dierbergs Culinary Program


With Special Guest Instructor
Thom Horsey, National Wine Educator & Certified Specialist in Wine
   Chateau Ste. Michelle Wine Estates

4 openings available

$50.00

Chef Marianne Moore & Thom Horsey, Chateau Ste. Michelle

Christie Maggi, Culinary Event Center Chef

 
Event/Date Description Openings/Price/Location
1523

Thu, Sep. 21, 2017 @ 6:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! 

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Christie Maggi, Culinary Event Center Chef

Event/Date Description Openings/Price/Location
1602

Sat, Sep. 23, 2017 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1609

Sat, Sep. 23, 2017 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1596

Mon, Sep. 25, 2017 @ 6:30 PM
DUMPLINGS AROUND THE WORLD
 

Hands-On Class

• Sichuan Spicy Chicken Wontons in Ginger Garlic Broth
• Polish Potato Pierogies in Chive Butter Sauce
• Indian Samosas with Mango Jalapeño Chutney
• Venezuelan Corn & Farmers Cheese Empanadas
• Steamed Vietnamese Shrimp Dumplings with Scallion Oil
• Quebec Maple Syrup Dumplings

This 2-hour class is available at:
Des Peres             Mon., Sept. 25       6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

 

4 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1524

Tue, Sep. 26, 2017 @ 4:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Christie Maggi, Culinary Event Center Chef

Event/Date Description Openings/Price/Location
1571

Wed, Sep. 27, 2017 @ 6:30 PM
WINES FROM THE WEST: BERINGER VINEYARDS – NAPA VALLEY CA
 

Demonstration Class

• Homemade Herb Ricotta with Mushroom Ragout on Smoked Paprika Butter Crackers
• Mixed Greens with Dates, Roasted Pears, & Toasted Pumpkin Seed Vinaigrette
• Roasted Side of Salmon with Citrus Salad served alongside Lemon Butter Braised Lobster Risotto & Shaved Asparagus
• Coconut Caramel Bars with Chocolate Mousse

This 2-hour class is available at:
Des Peres             Wed., Sept. 27       6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef


With Special Guest Instructor
Joe O’Connor  Midwest  Retail Manager
   Beringer Vineyards

12 openings available

$50.00

Chef Christie Maggi & Joe O’Connor, Beringer Vineyards

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1599

Thu, Sep. 28, 2017 @ 6:30 PM
MAKE THIS: FROM SAUCE MAGAZINE – SAY GOODBYE TO SUMMER
 

Hands-On Class

Give summer flavors one last hurrah with simple and delicious dishes that are perfect for transitioning to fall.

• Watermelon Agua Fresca (with or without gin)
• Summer Strawberry Salad with Creamy Lemon Dressing
• Red Hot Riplets Chicken Tenders
• Mac & Cheese with Smoked Sausage & Applesauce
• Berry Fool with Angel Food “Croutons”

This 2-hour class is available at:
Des Peres             Thurs., Sept. 28    6:30-8:30 PM

Dee Ryan, Contributing Writer
   Sauce Magazine – St. Louis MO

10 openings available

$38.00

Dee Ryan, Contributing Writer, Sauce Magazine

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1578

Fri, Sep. 29, 2017 @ 7:00 PM
FRIDAY NIGHT DINE: ALL-AMERICAN SEAFOOD BOIL
 

Demonstration Class

• Charleston Cocktail
• Apple Jersey Julep Cocktail
• Shrimp & Andouille Hush Puppies with Old Bay Aïoli
• Pimento Cheese Tart with Pepper Salad
• Louisiana Seafood Boil (Shrimp, Crab, Clams, Ham, Potatoes, & Corn) served with Cheddar Garlic Biscuits
• Chocolate Caramel Peanut Bars with Frozen Bourbon Milk Punch

This 2-hour class is available at:
Des Peres             Fri., Sept. 29         7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

9 openings available

$50.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1587

Mon, Oct. 2, 2017 @ 6:30 PM
QUICK & FAST – LOW & SLOW
 

Hands-On Class

Skip the middle ground for weeknight dinners and go for Katie’s specialties that cook super-quick or simmer all day in the slow cooker.

• Super Meaty Paleo Chili with Cornbread
• Slow Cooker Chicken & Noodle Alfredo
• Unstuffed Shells with Loaded Garlic Cheese Rolls
• Fall’s Everyday Side Salad
• Apples with Caramel Fluff Dip & Nutty Cream Cheese Dip

This 2-hour class is available at:
Des Peres             Mon., Oct. 2           6:30-8:30 PM

Chef Katie Wilson, Culinary Professional

4 openings available

$38.00

Chef Katie Wilson, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1591

Wed, Oct. 4, 2017 @ 6:30 PM
FORKS OVER KNIVES…EASY AUTUMN FAVORITES
 

Hands-On Class

STLVegGirl Caryn Dugan helps you continue your delicious journey to eating plant-based meals and loving every bite.

• Butternut Squash Soup with Sautéed Green Peas & Pesto Sauce
• Radicchio Salad with Cranberry Orange Dressing
• Skillet Falafel Patties with Tahini Sauce
• Mixed Autumn Curry Vegetables
• Pumpkin Parfait with Vanilla Cashew Cream

This 2-hour class is available at:
Des Peres             Wed., Oct. 4          6:30-8:30 PM

Caryn Dugan, STLVegGirl

0 openings available

$40.00

Caryn Dugan, STLVegGirl

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1577

Fri, Oct. 6, 2017 @ 7:00 PM
GIRLS’ NIGHT OUT: A FEAST FROM THE ORCHARD
 

Demonstration Class

• Apple Cider Sangria
• Gruyère, Rosemary, & Apple Puffs on Mixed Greens with Apple Cider Vinaigrette
• Crab Cakes with Apple Parsley Slaw & Granny Smith Aïoli
• Nectar Brined Pork Loin with Pear-Red Onion Compote & Winter Spiced Sweet Potatoes & Cider Braised Kale
• Apple Spiced Cream Cheese Bundt Cake with Pear Sorbet

This 2-hour class is available at:
Des Peres             Fri., Oct. 6             7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

 

16 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1589

Sat, Oct. 7, 2017 @ 11:00 AM
DAY IN THE KITCHEN: BASIC PREP & COOKING SKILLS*
 

Hands-On Class

Pull up a cutting board and get a grip on your knife skills. Then use all of the ingredients you prep to create these great-tasting dishes.
(Knives and cutting boards will be provided for use in class.)

• Pad Thai with Stir-Fried Chicken & Peppers
• Mushroom & Butternut Squash Soup with Grains
• Citrus Salad with Honey Red Wine Vinaigrette
• Roasted Pork Loin with Grape & Balsamic Vinegar Sauce
• Broiled Flank Steak with Soy Steamed Green Beans
• Seared Scallops with Brown Butter & Roasted Cauliflower
• Moroccan Braised Chicken with Dried Fruit Couscous
• Honey Poached Apples with Caramel Sauce
• Chocolate Dump Cake with Raspberry Glaze

This 4-hour class is available at:
Des Peres             Sat., Oct. 7            11:00 AM-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

* Back by popular demand

5 openings available

$80.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1585

Mon, Oct. 9, 2017 @ 6:30 PM
COOKIES & BARS BY THE DOZEN
 

Hands-On Class

Whether you like ‘em chewy, crisp, or somewhere in between, you’ll find lots of new flavors to love. Each guest will take home a dozen cookies.

• Salted Toffee Oatmeal Cookies
• White Chocolate Filled Pistachio Cookies
• Caramel Apple Crisp Cookies
• Praline Blondies
• Pretzel Butterscotch Bars
• Tequila Lime Coconut Macaroon Bars
• Chocolate Chip Kahlúa Milk Shakes

This 2-hour class is available at:
Des Peres             Mon., Oct. 9           6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

0 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1572

Tue, Oct. 10, 2017 @ 6:30 PM
WINES FROM THE WEST: DUCKHORN VINEYARDS – NAPA VALLEY CA
 

Demonstration Class

• Marinated Manchego with Orange Preserves, Charcuterie, & Crusty Bread
• Rustic Roasted Vegetable Tart with Goat Cheese & Fresh Mint
• Grilled Skirt Steak with Hazelnut Picada
• Creamy Parmesan Polenta with Slow-Roasted Tomatoes
• Caramelized Pear Clafoutis with Spiced Whipped Cream

This 2-hour class is available at:
Des Peres             Tues., Oct. 10       6:30-8:30 PM

Chef Marianne Moore
   Creative Director, Dierbergs Culinary Program


With Special Guest Instructor
AJ Freeman, National Accounts Manager
   Duckhorn Wine Company

7 openings available

$50.00

Chef Marianne Moore & AJ Freeman, Duckhorn Wine Com

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1603

Wed, Oct. 11, 2017 @ 6:30 PM
Private Event – RED HAT CLUB
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

 

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1574

Fri, Oct. 13, 2017 @ 7:00 PM
DATE NIGHT: ITALIAN SURF & TURF
 

Hands-On Class

• Wedge Salad with Honey Mustard Glazed Pancetta
• Fresh Fettuccine & Roasted Shrimp in Fried Prosciutto Cream Sauce
• Tuscan Grilled Beef topped with Crab & Caper-Garlic Olive Oil
• Mascarpone Cheese Cake with Candied Pears
Dinner will be paired with Italian wines.

Your $110 purchase reserves two seats in this class.

This 2-hour class is available at:
Des Peres             Fri., Oct. 13           7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

0 openings available

$110.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Christie Maggi, Culinary Event Center Chef

Event/Date Description Openings/Price/Location
1604

Sat, Oct. 14, 2017 @ 11:30 AM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1586

Sun, Oct. 15, 2017 @ 1:00 PM
RICH FALL DESSERTS
 

Hands-On Class

Learn to make yeast dumpling dough, an eight-layer cake, a soufflé, tart pastry, and more!

• Amish Apple Dumplings with Caramel Cream Sauce
• Dulce de Leche Honey Eight-Layer Cake
• Gooey Collapsing Chocolate Bourbon Soufflé Cake
• Pumpkin Spice Cookies
• Pear Almond Custard Tart
• Hot Apple Brandy Tea

This 2-hour class is available at:
Des Peres             Sun., Oct. 15         1:00-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

0 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1583

Mon, Oct. 16, 2017 @ 6:30 PM
HOMEMADE FILLED PASTAS
 

Hands-On Class

Learn to make, roll, and fill homemade pasta dough.

• Italian Marinated Pepper & Artichoke Salad
• Chicken Alfredo Cannelloni
• Caprese Stuffed Shells in Sun-Dried Tomato Cream Sauce & Basil Oil
• Goat Cheese & Sausage Ravioli with Spicy Marinara
• Double Chocolate Cannoli

This 2-hour class is available at:
Des Peres             Mon., Oct. 16         6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

1 opening available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1592

Wed, Oct. 18, 2017 @ 11:00 AM
DINING WITH DIABETES – LUNCH ‘N LEARN
 

Demonstration Class

Trying to figure out the best things to eat for preventing or managing diabetes? Chat with a St. Luke’s dietitian while Dierbergs’ culinary expert cooks you a healthy and tasty lunch.

• Hearty Barley Soup
• Greens with Pear Vinaigrette
• Cocoa & Oat Drop Cookies

This 1 ½-hour class is available at:
Des Peres             Wed., Oct. 18        11:00 AM-12:30 PM

Trish Farano, NDTR
   Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

14 openings available

$25.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1610

Wed, Oct. 18, 2017 @ 3:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1598

Thu, Oct. 19, 2017 @ 7:00 PM
TONY’S*
 

Demonstration Class


When it comes to fine dining, nothing compares to the elegant atmosphere, impeccable service, and superb menu of this celebrated St. Louis restaurant.

• Lobster Albanello with Angel Hair Pasta
• Roasted Peppers & Fresh Mozzarella with Balsamic Vinaigrette
• Grand Marnier Soufflé with Crème Anglaise

This 2 ½-hour class is available at:
Des Peres             Thurs., Oct. 19      7:00-9:30 PM

West Oak              Wed., Sept. 20       7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO

To register for this class at a cooking school other than Des Peres, click here >

* Back by popular demand

8 openings available

$50.00

Executive Chef Gerard Germain, Tony’s Restaurant

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1580

Fri, Oct. 20, 2017 @ 7:00 PM
FRIDAY NIGHT DINE: RISTORANTE ITALIANO
 

Hands-On Class

• Contessa Cocktail
• Caprese Skewers
• Homemade Focaccia with White Bean Spread & Olives
• Arugula Salad with Pancetta, Dates, Oranges, & Extra Virgin Olive Oil
• Herb Gnocchi with Spicy Tomato Cream Sauce
• Lemon Pesto Roasted Salmon on Ricotta Polenta with Roasted Shallots & Garlic
• Zeppole (Fried Italian Donuts) with Honey
• Orange Biscotti with Limoncello

Dinner will be paired with Italian wines.

This 2-hour class is available at:
Des Peres             Fri., Oct. 20           7:00-9:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

4 openings available

$50.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1590

Sat, Oct. 21, 2017 @ 11:00 AM
DAY IN THE KITCHEN: SERIOUSLY SEAFOOD*
 

Hands-On Class

Tour the seafood department for the catch of the season, learn how to select, store, and cook your favorites, then step into our kitchen to create a medley of flavorful dishes.

• Shrimp Pasta with Garlic Red Pepper Cream Sauce
• Pistachio-Crusted Seared Scallops
• Steamed Mussels with Saffron Chorizo Broth
• Hoisin-Glazed Grilled Tuna
• Pan-Roasted Cod with Ratatouille
• Salmon with Apple Cider Barbecue Sauce
• Chipotle Lime Tilapia Tacos
• Lobster Risotto
• Crab Bisque
• Trout Stuffed with Wild Mushrooms
• Crawfish & Andouille Jambalaya
• Fresh Clam Chowder with Bacon & Leeks

This 4-hour class is available at:
Des Peres             Sat., Oct. 21          11:00 AM-3:00 PM

Christie Maggi

   Dierbergs Culinary Event Center Chef


* Back by popular demand

11 openings available

$125.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1575

Sat, Oct. 21, 2017 @ 7:00 PM
DATE NIGHT: BUON APPETITO!
 

Hands-On Class

• Limoncello Cosmopolitan
• Panzanella
• Chicken Marsala
• Risotto Primavera
• Pancetta Brussels Sprouts
• Chocolate-Dipped Pistachio Apricot Biscotti

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:
Des Peres             Sat., Oct. 21          7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional

5 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1582

Mon, Oct. 23, 2017 @ 6:30 PM
GHOSTS AMONG US: TRUE STORIES OF THE PARANORMAL
 

Demonstration Class

Scary local ghost stories and great food – what could be better this time of year? Author Steve Walker returns with his new book, Ghosts Among Us: True Stories of the Paranormal, about St. Louis haunts and who’s haunting them. Enjoy a great meal and stories about hometown apparitions. His new book and Lemp: The Haunting History, will both be available for purchase at each class. (Cash or check only. No credit or debit cards.)

Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds
• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee

This 2-hour class is available at:
Bogey Hills           Mon., Oct. 30         6:30-8:30 PM  

Clarkson               Fri., Oct. 20           6:30-8:30 PM    FULL

Des Peres             Mon., Oct. 23         6:30-8:30 PM   FULL

Edwardsville         Wed., Oct. 25        6:30-8:30 PM   FULL

Southroads           Fri., Oct. 27           6:30-8:30 PM   FULL

West Oak              Wed., Oct. 18        6:30-8:30 PM    FULL

Jennifer Kassel, Dierbergs Culinary Professional


With Special Guest Instructor
Steve Walker, Author
   Lemp: The Haunting History
   Ghosts Among Us: True Stories of the Paranormal

To register for this class at a cooking school other than Des Peres, click here >

0 openings available

$45.00

Chef Christie Maggi & Stephen P. Walker, Lemp: The Haunting History

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1597

Wed, Oct. 25, 2017 @ 6:30 PM
IN THE KITCHEN WITH CHEF JACK MAC*
 

Demonstration Class

• Baked Brie en Croûte with Spiced Candied Pecans & Raspberry Preserves
• Potato Leek Soup
• Tortellini & Sausage Soup
• Smoked Turkey & Wild Rice Soup
• Pumpkin Gooey Butter Cake

This 2-hour class is available at:
Des Peres             Wed., Oct. 25        6:30-8:30 PM

Executive Chef Jack West MacMurray III
   Jack Mac’s Distinctive Taste

 

* Back by popular demand

17 openings available

$45.00

Executive Chef Jack West MacMurray III

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1613

Sat, Oct. 28, 2017 @ 6:30 PM
Private Event – BRIDAL SHOWER
 

Know someone recently ringed? Celebrate the Bride-To-Be with a culinary-inspired event at Dierbergs School of Cooking. Contact our School of Cooking Manager for details.

Click here for more details: Special Occasions>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1581

Sun, Oct. 29, 2017 @ 12:00 PM
SUNDAY FUNDAY: BAGELS, BIALYS, & PRETZELS
 

Hands-On Class

• New York Everything Bagel
• Montreal Poppy Seed Bagel
• Salted Cheddar Pretzel
• Cinnamon Raisin Bialy
• Sesame Bialy

This 2-hour class is available at:
Des Peres             Sun., Oct. 29         12:00-2:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef

4 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Des Peres Culinary Event Center 314-238-0440

 
Event/Date Description Openings/Price/Location
1606

Thu, Nov. 2, 2017 @ 6:00 PM
Private Event – CORPORATE MEETING
 

Planning a meeting? Let us host your staff at the Culinary Event Center. Include anything from breakfast pastries to appetizers to a full meal, and of course, beverages of your choice! Contact our School of Cooking Manager for details.

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1607

Tue, Nov. 7, 2017 @ 1:30 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1608

Tue, Nov. 7, 2017 @ 5:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class!

Click here for more details:  Team Building>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

Event/Date Description Openings/Price/Location
1614

Sat, Nov. 11, 2017 @ 2:00 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Des Peres Culinary Event Center Staff

Des Peres Culinary Event Center 314-238-0440

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Clarkson/Clayton (Ellisville)
Des Peres (Mid County)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)