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November 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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15
#2206 at 7:00 PM
GIRLS’ NIGHT OUT: STEAKHOUSE DINNER WITH THE GIRLS
Waiting List
16
#2192 at 11:00 AM
MAKE IT-TAKE IT: PERFECT HOLIDAY PIES
Waiting List
17
18
#2193 at 6:30 PM
VINTAGE HOLIDAY GET-TOGETHER
Waiting List
19
#2187 at 6:30 PM
MAKE IT-TAKE IT: THE FRENCH MACARON HOLIDAY STYLE
Waiting List
20
21
#2198 at 6:30 PM
THE GRAZING TABLE
Waiting List
22
#2212 at 6:30 PM
HEARTY WINTER BREAKFAST (Parent & Child Grades K-4th)
Waiting List
23
#2210 at 11:00 AM
WINTER WONDERLAND CUPCAKES (Grades 2nd-8th)
7 openings available

#2182 at 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
Waiting List
24
25
#2200 at 6:30 PM
Chef’s Shoppe & Dierbergs present…MARTINIS & APPETIZERS
Waiting List
26
#2190 at 12:00 PM
MAKE IT-TAKE IT: HOLIDAY FLORAL CENTERPIECE & TABLESCAPES
8 openings available
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30
#2219 at 11:00 AM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
3 openings available

#2223 at 1:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
Waiting List
Class/Date Description Openings / Price / Location
2206

Fri, Nov 15 2019 @ 7:00 PM
GIRLS’ NIGHT OUT: STEAKHOUSE DINNER WITH THE GIRLS
 
 

Hands-On Class
Round up the gals and hit our kitchen. We’ve broken down the basics of these restaurant-worthy recipes so you can cook up a fancy steakhouse menu that will make the whole group happy!

• Raspberry Sparkler Cocktail
• Steakhouse
Wedge Salad with Blue Cheese Dressing
Beef Tender Medallions with Creamy Crab Topping
• Creamy Steakhouse Mashed
Potatoes
• Roasted Asparagus with Lemon & Pecans
• Blackberry Bread Pudding

This 2-hour class is available at:

Bogey Hills          Wed., Nov. 20           6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville       Fri., Nov. 15              7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads          Thurs., Nov. 21        6:30-8:30 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

West Oak              Thurs., Nov. 21        6:30-8:30 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Edwardsville, click here >

 

Waiting List

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2192

Sat, Nov 16 2019 @ 11:00 AM
MAKE IT-TAKE IT: PERFECT HOLIDAY PIES
 
 

Hands-On Class
Unlock the secrets to baking the ultimate holiday dessert: homemade pie! You’ll work in groups to make these simple holiday pies. Each student will get one-on-one instruction in making a double pie crust to take so you can continue your pie baking at home. Once you’ve mastered the art of creating the perfect crust, everything else is as easy as pie.

Traditional Pecan Pie
• Turkey Pot Pie
• Sweet Potato Pie with Marshmallow Meringue
• Raspberry Jam Tart

This 2 1/2-hour class is available at:

Edwardsville         Sat., Nov. 16              11:00 AM-1:30 PM

Southroads           Sun., Dec. 15             1:00-3:30 PM

Robin Wheeler, Owner
Subterranean Homemade Foods
Instructor for Dierbergs since 2014

To register for this class at a cooking school other than Edwardsville, click here >

Waiting List

$40.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2193

Mon, Nov 18 2019 @ 6:30 PM
VINTAGE HOLIDAY GET-TOGETHER
 
 

Demonstration Class
It’s time to go over the river and through the woods…to raid Grandma’s kitchen for those cherished holiday recipes we all know and love. These vintage Christmas recipes will transport you back to childhood in a single bite. Now you can create new memories with your family and friends.

Creamy Spiced Egg Nog
• Traditional Swedish Meatballs & Sauce
• Roast Beef with Caramelized Onion Gravy
• Make- Ahead Mashed Potatoes
• Broccoli & Cheese Sauce Casserole
• Vintage Christmas Poke Cake

This 2-hour class is available at:

Edwardsville         Mon., Nov. 18            6:30-8:30 PM

Southroads           Thurs., Nov. 14         11:00 AM-1:00 PM

West Oak               Mon., Dec. 9              6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Edwardsville, click here >

 

Waiting List

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2187

Tue, Nov 19 2019 @ 6:30 PM
MAKE IT-TAKE IT: THE FRENCH MACARON HOLIDAY STYLE
 
 

Hands-On Class
 ‘Tis the season for Christmas macarons. Learn to make three holiday-inspired French macarons using Loretta’s step-by-step instructions. These light sandwich cookies with luscious fillings are truly a delightful treat.

Everyone will take home a dozen of these sophisticated little cookies.
A light meal will be served at the beginning of class.

White Peppermint Macarons
• Red Velvet Macarons with White Ganache Filling

• Snickerdoodle Macarons

This 2 1/2-hour class is available at:

Bogey Hills           Fri., Nov. 1                11:00 AM-1:30 PM

Edwardsville         Tues., Nov. 19           6:30-9:00 PM

Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997

To register for this class at a cooking school other than
Edwardsville, click here >

 

 

 

Waiting List

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2198

Thu, Nov 21 2019 @ 6:30 PM
THE GRAZING TABLE
 
 

Demonstration Class
Sharing food on boards is the perfect way to entertain this holiday. With minimum effort and maximum impact, you can host in style this year. You’ll enjoy a selection of cocktails from St. James Winery.

Charcuterie & Cheese Board
• Herbed Poached Shrimp with Citrus Cocktail Sauce*
• Blue Cheese Stuffed Apricots
• Olive & Salami Skewers
• Olive Tapenade with Parmesan Flatbread *
• Ginger Candied Nuts
• Beet, Fennel, & Herbed Goat Cheese Crisps*
• Cheesecake-Filled Strawberries Dipped in Chocolate

This 2-hour class is available at:

Des Peres             Tues., Nov. 26           6:30-8:30 PM

Edwardsville         Thurs., Nov. 21         6:30-8:30 PM

West Oak               Mon., Dec. 16            6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Edwardsville, click here >

*Join us and see some of the recipes from the holiday issue
of Everybody Cooks® magazine come to life!

Waiting List

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2212

Fri, Nov 22 2019 @ 6:30 PM
HEARTY WINTER BREAKFAST (Parent & Child Grades K-4th)
 
 

Hands-On Class
Combat chilly winter mornings with a hot breakfast. These hearty recipes make a nourishing breakfast doable and delicious and give you the energy you need to make the most of the day. From hot dogs in pancakes and egg sandwiches to hash brown bake and muffins, make the first meal of the day one worth waking up for!

• Pigs in Pancakes with Homemade Maple Syrup
• Cheesy Egg Sandwiches • Hash Brown Casserole
• Apple-licious Parfaits
• Pumpkin Chocolate Chip Muffins
• Hot Apple Cider

This 2-hour class is available at:

Bogey Hills           Sat., Nov. 23            10:00 AM-12:00 PM

Edwardsville         Fri., Nov. 22             6:30-8:30 PM

Southroads           Sat., Nov. 16            10:00 AM-12:00 PM

West Oak              Sat., Dec. 21            10:00 AM-12:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

Waiting List

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2210

Sat, Nov 23 2019 @ 11:00 AM
WINTER WONDERLAND CUPCAKES (Grades 2nd-8th)
 
 

Hands-On Class
Get into the spirit of the winter holidays! You can’t go wrong with cupcakes. It’s a good time to mix up, bake, and decorate a big batch of fun! Then add your own touch with decorations galore, and take home your masterpieces to share.

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills          Sat., Dec. 21            1:00-3:00 PM

Edwardsville        Sat., Nov. 23            11:00 AM-1:00 PM

Southroads          Sat., Nov. 2              10:00 AM-12:00 PM

West Oak              Sat., Nov. 2              10:00 AM-12:00 PM
West Oak              Sat., Nov. 2              1:00-3:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

7 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2182

Sat, Nov 23 2019 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Waiting List

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2200

Mon, Nov 25 2019 @ 6:30 PM
Chef’s Shoppe & Dierbergs present…MARTINIS & APPETIZERS
 
 

Demonstration Class
Before the big holiday shopping weekend begins, get the skinny onall the new and trendy gadgets from Nancy Schneider, owner of Chef’s Shoppe. You’ll sip some martinis and enjoy apps along the way.

Pumpkin Pie Martini
• Chicken & Apple Meatballs with Maple Bourbon Sauce
• Shrimp Sambucca, Baked Cheddar & Blue Cheese with Crusty Bread
• Pistachio-Crusted Pork Tenderloin Crostini
• Dark Chocolate Torte with Raspberry Chocolate Martini

This 2-hour class is available at:

Edwardsville         Mon., Nov. 25            6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

With Special Guest Instructor
Nancy Schneider, Owner
Chef’s Shoppe – Edwardsville IL

 

Waiting List

$42.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2190

Tue, Nov 26 2019 @ 12:00 PM
MAKE IT-TAKE IT: HOLIDAY FLORAL CENTERPIECE & TABLESCAPES
 
 

Hands-On Class
Learn to arrange flowers like a pro. Dierbergs Signature Florist, Keith Parris lets you in on a few designer secrets for stunning tablescapes as you create a beautiful arrangement to take home using an assortment of fresh seasonal flowers.

(Loretta will serve this delicious lunch for you to enjoy before you start creating your arrangement.)

Baked Two-Potato Soup
• Ham & Cheese Scones
• White Chocolate Cranberry Cookie Delights

This 2-hour class is available at:

Edwardsville         Tues., Nov. 26           12:00-2:00 PM
Edwardsville         Sat., Dec. 14             12:00-2:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

With Special Guest Instructor
Keith Parris, Dierbergs Signature Florist

8 openings available

$55.00

Keith Parris, Dierbergs Signature Florist, & Loretta Evans

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2219

Sat, Nov 30 2019 @ 11:00 AM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
 
 

Hands-On Class
The two of you will create a holiday tradition…the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

This 1 ½ -hour class is available at:

Bogey Hills          Sat., Nov. 30            10:00-11:30 AM
Bogey Hills          Sat., Nov. 30            12:30-2:00 PM

Edwardsville        Sat., Nov. 30            11:00 AM-12:30 PM

Southroads          Sat., Nov. 30            9:30-11:00 AM
Southroads          Sat., Nov. 30            11:30 AM-1:00 PM
Southroads          Sat., Nov. 30            2:00-3:30 PM

West Oak              Sat., Dec. 7              10:00-11:30 AM
West Oak              Sat., Dec. 7              12:30-2:00 PM
West Oak              Sat., Dec. 7              3:00-4:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

3 openings available

$40.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2223

Sat, Nov 30 2019 @ 1:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Waiting List

$225.00

Dierbergs Culinary Professional

Edwardsville 618-307-3818