calendar image
 
December 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#2184 at 6:30 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 18.)
Waiting List
4
#2225 at 6:00 PM
Private Event – JUNIOR SCOUTS
Waiting List
5
#2201 at 6:30 PM
HEAVEN HILLS FAMILY CHRISTMAS 2019
Waiting List
6
#2205 at 7:00 PM
DATE NIGHT: CHRISTMAS ALL THE WAY
5 openings available
7
#2213 at 11:00 AM
CHRISTMAS COOKIE SWAP – TREATS TO SHARE (Parent & Child Grades K-4th)
3 openings available

#2222 at 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
Waiting List
8
#2185 at 12:00 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 18.)
Waiting List
9
#2191 at 6:30 PM
MAKE IT-TAKE IT: APPETIZER SWAP PARTY
6 openings available
10
#2186 at 6:30 PM
MAKE IT-TAKE IT: HOLIDAY COOKIE WORKSHOP: 1 DOUGH – 4 POSSIBILITIES
Waiting List
11
12
#2207 at 11:30 AM
OUT TO LUNCH: SOUP & SALAD WARM-UP
1 opening available

#2195 at 6:30 PM
DAZZLING SURF ’N TURF CELEBRATION
1 opening available
13
#2214 at 6:30 PM
MAKE IT–TAKE IT: GIFTS FROM THE HEART (Grades 5th-8th)
14 openings available
14
#2218 at 12:00 PM
MAKE IT-TAKE IT: HOLIDAY FLORAL CENTERPIECE & TABLESCAPES
Waiting List

#2179 at 3:30 PM
Private Event – PETITE CHEF BIRTHDAY
Waiting List
15
16
#2189 at 6:30 PM
MAKE IT-TAKE IT: CANDY MAKING 101
1 opening available
17
#2203 at 11:00 AM
COOKING THROUGH THE SEASONS WITH HERBS: AN HERBAL HOLIDAY DINNER
1 opening available
18
#2221 at 6:30 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, this class date has been added.)
Waiting List
19
20
#2199 at 11:00 AM
IN A 9 x 13-INCH PAN: HOLIDAY BREAKFAST
2 openings available

#2216 at 6:30 PM
RING IN THE HOLIDAYS (Parent & Child Grades 5th-8th)
Waiting List
21
22
#2208 at 1:00 PM
GLUTEN-FREE COOKIE WISH LIST
8 openings available
2324252627
28
#2211 at 1:00 PM
SANTA’S TASTY TRIP AROUND THE WORLD (Grades 2nd-5th)
11 openings available
29
30
#2194 at 6:30 PM
A CHAMBORD HOLIDAY GATHERING
9 openings available
Class/Date Description Openings / Price / Location
2184

Tue, Dec 3 2019 @ 6:30 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 18.)
 
 

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30
PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM

West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Edwardsville, click here >

Waiting List

$55.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2225

Wed, Dec 4 2019 @ 6:00 PM
Private Event – JUNIOR SCOUTS
 
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Waiting List

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2201

Thu, Dec 5 2019 @ 6:30 PM
HEAVEN HILLS FAMILY CHRISTMAS 2019
 
 

Demonstration Class
Surprise your holiday guests with a spirited dinner that features the portfolio of Heaven Hills brands in a dazzling menu. Ditch the turkey and glazed ham, and switch it up with these unique and delicious recipes. Everyone is sure to get into the holiday “spirits.”

• Holiday-Inspired Cocktails
• Cold Boiled Shrimp with Bloody Mary Salsa
• Toasted Pecan Spinach Salad with Honey-Infused Vinaigrette
• Crab-Stuffed Chicken with Vodka Sauce
• Honey Bourbon Sweet Potatoes
• Cinnamon Spiced Carrot Cake with Rum Spiced Cream Cheese Frosting

This 2-hour class is available at:

Edwardsville         Thurs., Dec. 5            6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

With Special Guest Instructor
Bill Kobler, Area Manager, Heaven Hill Brands
Instructor for Dierbergs since 2010

 

Waiting List

$45.00

Loretta Evans, & Bill Kobler, Heaven Hill Brands

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2205

Fri, Dec 6 2019 @ 7:00 PM
DATE NIGHT: CHRISTMAS ALL THE WAY
 
 

Hands-On Class
Christmas brings out the cook in everyone and everything tastes better when you cook it together. Join in the fun of making a show-stopper meal that’s perfect for hosting an elegant dinner party. You’ll have everything you need to make spirits bright!

• Hot Buttered Bourbon
• Butternut Squash & Parmesan Dip
• Cherry Port Glazed Pork
Tenderloin Wrapped in Bacon
• Three Cheese Baked Ziti
• Hard Cider Green Beans
• Black Magic Cake with Chocolate Cream Cheese Frosting

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills       Fri., Dec. 20        7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville     Fri., Dec. 6          7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads       Fri., Nov. 15        7:00-9:00 PM
West Oak          Fri., Dec. 13        7:00-9:00 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Edwardsville, click here >

 

5 openings available

$100.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2213

Sat, Dec 7 2019 @ 11:00 AM
CHRISTMAS COOKIE SWAP – TREATS TO SHARE (Parent & Child Grades K-4th)
 
 

Hands-On Class
‘Tis the season…the cookie season! Join us in our kitchen for a cookie swap party. You’ll enjoy favorite holidays treats without the hassle of baking them all.

It’s easy, fun, and everyone will take home the sweet rewards to share with family, friends, and, of course, Santa!

• Chocolate Chip Cookies
• Glazed Sugar Cookie Cut-Outs
• Snickerdoodles
• Jammy Thumbprints
• No-Bake Wreaths
• Homemade Cocoa

This 2-hour class is available at:

Bogey Hills           Sun., Dec. 15           1:00-3:00 PM

Edwardsville         Sat., Dec. 7               11:00 AM-1:00 PM

Southroads           Sat., Nov. 23             10:00 AM-12:00 PM

West Oak              Sat., Nov. 9               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

3 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2222

Sat, Dec 7 2019 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Waiting List

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2185

Sun, Dec 8 2019 @ 12:00 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 18.)
 
 

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30
PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM

West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Edwardsville, click here >

Waiting List

$55.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2191

Mon, Dec 9 2019 @ 6:30 PM
MAKE IT-TAKE IT: APPETIZER SWAP PARTY
 
 

Hands-On Class
It’s just like a cookie exchange, but so much more grown-up. Guests bring homemade hors d’oeuvres for eating at the party with enough that everyone can take some home. Jennifer’s tasty appetizers will help you share a little holiday cheer. So uncork the wine and set out the appetizer trays to feast on and trade!

Everyone will take home a small assortment of goodies.

Hot & Crabby Stuffed ‘Shrooms
• Olives Wrapped in Cheddar Pastry
• Naughty & Nice Snack Mix
• Father Thyme Cheesy Fillo Cups
• Cinna-’Stachio Snowballs
• Savory Pepper Cheese & Pecan Thumbprints

This 2-hour class is available at:

Bogey Hills           Fri., Nov. 22             11:00 AM-1:00 PM

Des Peres             Mon., Nov. 4             6:30-8:30 PM

Edwardsville         Mon., Dec. 9             6:30-8:30 PM

Southroads           Fri., Nov. 1               11:00 AM-1:00 PM
Southroads           Thurs., Dec. 19        6:30-8:30 PM

West Oak               Tues., Dec. 3           11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Edwardsville, click here >

 

6 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2186

Tue, Dec 10 2019 @ 6:30 PM
MAKE IT-TAKE IT: HOLIDAY COOKIE WORKSHOP: 1 DOUGH – 4 POSSIBILITIES
 
 

Hands-On Class
Roll up your sleeves and streamline your holiday cookie baking! You’ll start with our melt-in-your-mouth sugar cookie dough and then create four fabulously fun cookies that everyone will love.

Everyone will take home an assortment to share…or just to treat yourself!

Sugar Cookie Cut-Outs
• Twisted Candy Canes
• Chocolate-Dipped Orange Logs
• Cinnamon Cashew Bars


This 2-hour class is available at:
Bogey Hills           Mon., Dec. 9                6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Tues., Dec. 10             6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads           Fri., Dec. 6                   11:00 AM-1:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak               Fri., Dec. 6                  11:00 AM-1:00 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Edwardsville, click here >

 

Waiting List

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2207

Thu, Dec 12 2019 @ 11:30 AM
OUT TO LUNCH: SOUP & SALAD WARM-UP
 
 

Demonstration Class
Craving something hearty? Try this scrumptious soup and salad combo to warm up a cold winter day.

Creamy Potato Chowder
• Cranberry Almond Chicken Salad Croissant Sandwiches
• Chocolate Pecan Pie Bars

This 1-hour class is available at:

Bogey Hills         Wed., Dec. 18         11:30 AM-12:30 PM

Edwardsville       Thurs., Dec. 12       11:30 AM-12:30 PM

Southroads         Tues., Dec. 10         11:30 AM-12:30 PM
Southroads         Fri., Dec. 20            11:30 AM-12:30 PM

West Oak             Fri., Dec. 20            11:30 AM-12:30 PM

Loretta Evans, Dierbergs Culinary Professional

To register for this class at a cooking school other than Edwardsville, click here >

 

 

1 opening available

$20.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2195

Thu, Dec 12 2019 @ 6:30 PM
DAZZLING SURF ’N TURF CELEBRATION
 
 

Demonstration Class
A popular entrée at fine restaurants, surf and turf is any combination of red meat (the land) and shellfish (the sea) all on one plate. For a luxurious new twist on a holiday dinner with close friends, serve scallops and steak and all the accompaniments for a meal that’s elegant, hearty, and delicious.
Dinner will be served with sparkling wine.

Lemony Wilted Arugula with Charred Tomatoes & Fried Capers
• Brown Butter-Seared Scallops & Delmonico Rib-Eye Steak
• Smoked Blue Cheese Grits
• Butter Rum Pears & Cranberries with Honey Whipped Mascarpone

This 2-hour class is available at:

Des Peres             Thurs., Dec. 19        6:30-8:30 PM

Edwardsville         Thurs., Dec. 12        6:30-8:30 PM

Southroads           Fri., Dec. 6               6:30-8:30 PM

West Oak              Sat., Dec. 28             7:00-9:00 PM

Robin Wheeler, Owner
Subterranean Homemade Foods
Instructor for Dierbergs since 2014

To register for this class at a cooking school other than Edwardsville, click here >

 

1 opening available

$45.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2214

Fri, Dec 13 2019 @ 6:30 PM
MAKE IT–TAKE IT: GIFTS FROM THE HEART (Grades 5th-8th)
 
 

Hands-On Class
Homemade gifts are a sweet way to show everyone on your holiday list just how much they mean to you. Our DIY mixes are ideal for the food-lovers in your life and will show them that they are always appreciated.

• Pumpkin Chocolate Chip Muffin Mix
• Rainbow Bean Soup Mix

Children's Class: Parents, please drop off and pick up your children

This 2 ½ -hour class is available at:

Edwardsville         Fri., Dec. 13             6:30-8:00 PM

Southroads           Sat., Dec. 7              12:30-2:00 PM

West Oak              Sat., Nov. 23             11:00 AM-12:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

14 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2218

Sat, Dec 14 2019 @ 12:00 PM
MAKE IT-TAKE IT: HOLIDAY FLORAL CENTERPIECE & TABLESCAPES
 
 

Hands-On Class
Learn to arrange flowers like a pro. Dierbergs Signature Florist, Keith Parris lets you in on a few designer secrets for stunning tablescapes as you create a beautiful arrangement to take home using an assortment of fresh seasonal flowers.

(Loretta will serve this delicious lunch for you to enjoy before you start creating your arrangement.)

Baked Two-Potato Soup
• Ham & Cheese Scones
• White Chocolate Cranberry Cookie Delights

This 2-hour class is available at:

Edwardsville         Tues., Nov. 26           12:00-2:00 PM
Edwardsville         Sat., Dec. 14             12:00-2:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

With Special Guest Instructor
Keith Parris, Dierbergs Signature Florist

Waiting List

$55.00

Keith Parris, Dierbergs Signature Florist, & Loretta Evans

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2179

Sat, Dec 14 2019 @ 3:30 PM
Private Event – PETITE CHEF BIRTHDAY
 
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

Waiting List

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2189

Mon, Dec 16 2019 @ 6:30 PM
MAKE IT-TAKE IT: CANDY MAKING 101
 
 

Hands-On Class
What would the holidays be without candy? Celebrate the season and kick start your homemade gift-giving with these delectable Christmas confections. Loretta’s recipes are easy, fun to make, and wonderful to give, or to just have on hand for your next get-together with friends.

Everyone will take home a box of sweet treats.

• Easy Pralines
• Terrific Toffee Squares

• Cashew Crunch
• Mocha Truffles
• Caramel Pecan Clusters
• Cinnamon Glazed Almonds

This 2-hour class is available at:

Edwardsville         Mon., Dec. 16            6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

1 opening available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2203

Tue, Dec 17 2019 @ 11:00 AM
COOKING THROUGH THE SEASONS WITH HERBS: AN HERBAL HOLIDAY DINNER
 
 

Demonstration Class
The aroma of fresh herbs evokes warm, fragrant memories of Christmas kitchens past. Herb Chef Linda Walton shares her favorite herbal holiday recipes that are delicious, full of herbs, and perfect to serve at your Christmas gathering!

Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase.
(Cash or check only. No credit or debit cards.)

• Shrimp Rockefeller Mushrooms
• Holiday Salad
• Seared Scallops with Herb Butter Sauce
• Beef Petite Tenders with Rosemary & Thyme Crust
• Chocolate Cherry Mini Bundts with Dark Chocolate Glaze

This 2-hour class is available at:

Bogey Hills           Thurs., Nov. 14          6:30-8:30 PM
Bogey Hills           Wed., Dec. 4              11:00 AM-1:00 PM

Edwardsville         Tues., Dec. 17           11:00 AM-1:00 PM

Southroads           Thurs., Dec. 5           11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
Cooking Through the Seasons with Herbs
Instructor for Dierbergs since 2007

To register for this class at a cooking school other than Edwardsville, click here >

 

1 opening available

$40.00

Chef Linda Walton, Cookbook Author

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2221

Wed, Dec 18 2019 @ 6:30 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, this class date has been added.)
 
 

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30
PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM

West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Edwardsville, click here >

Waiting List

$55.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2199

Fri, Dec 20 2019 @ 11:00 AM
IN A 9 x 13-INCH PAN: HOLIDAY BREAKFAST
 
 

Demonstration Class
It’s the hardest working pan in your kitchen, so fill it with something fabulous this holiday! You’ll love these festive and fuss-free breakfast recipes. These one-dish wonders make hosting the morning meal positively simple.

• Roasted Vegetable Christmas Morning Casserole
• Biscuits & Gravy Casserole
• Cinnamon Bread Overnight French Toast Casserole
• Pumpkin Pancake Squares with Pumpkin Spice Syrup
• Blueberry Muffin Coffee Cake

This 2-hour class is available at:

Des Peres             Thurs., Nov. 21         6:30-8:30 PM

Edwardsville         Fri., Dec. 20               11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Edwardsville, click here >

 

2 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2216

Fri, Dec 20 2019 @ 6:30 PM
RING IN THE HOLIDAYS (Parent & Child Grades 5th-8th)
 
 

Hands-On Class
Let’s get the party started. These fun finger foods are easy to make and taste awesome! Corral the family – whether you’re playing games, watching holiday movies, or opening presents – these appetizers cover all the bases.

• Chocolate Chip Cheesecake Ball
• Teriyaki Chicken Wings
• Inside-Out Pizza Bread
• Cheesy Spinach Dip
• White Chocolate Party Mix
• Candy Cane Cocoa

This 2-hour class is available at:

Bogey Hills          Sat., Dec. 21            10:00 AM-12:00 PM

Edwardsville        Fri., Dec. 20             6:30-8:30 PM

Southroads          Sat., Dec. 21            10:00 AM-12:00 PM

West Oak              Sat., Dec. 21            1:00-3:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

Waiting List

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2208

Sun, Dec 22 2019 @ 1:00 PM
GLUTEN-FREE COOKIE WISH LIST
 
 

Hands-On Class
Ready to start baking for the holidays? Eating gluten-free doesn’t mean you need to give up the annual tradition of baking Christmas cookies. With all the taste and look of classic holiday goodies, you can celebrate the season with gluten-free cookies everyone can enjoy.

Each person will take home a box to share.

Sugar Cookie Cut-Outs
• Chocolate Crinkles
• Gingerbread People with Royal Icing
• Almond Biscotti
• Peanut Butter Kisses

This 2 ½ -hour class is available at:

Des Peres              Sat., Dec. 7             11:00 AM-1:30 PM

Edwardsville        Sun., Dec. 22           1:00-3:30 PM

West Oak              Tues., Dec. 17          6:30-9:00 PM

Linda Daniels, Culinary Professional

To register for this class at a cooking school other than Edwardsville, click here >

 

8 openings available

$40.00

Linda Daniels, Culinary Professional

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2211

Sat, Dec 28 2019 @ 1:00 PM
SANTA’S TASTY TRIP AROUND THE WORLD (Grades 2nd-5th)
 
 

Hands-On Class
On the night before Christmas when children were nestled all snug in their beds, Santa’s travels take him around the world where food traditions vary from place to place. Go global and cook up dishes from some of his favorite cuisines and you’ll discover exactly why he’s become known as a right jolly old elf with a little round belly that shakes when he laughs like a bowl full of jelly.

• French Cheese Roll
• English Garden Salad
• Italian Chicken Tetrazzini
• German Cherry Kuchen
• All-American Chocolate Chip Cookies
• Mexican
Hot Chocolate

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills           Fri., Dec. 27             10:00 AM-12:00 PM

Edwardsville         Sat., Dec. 28            1:00-3:00 PM

Southroads           Fri., Dec. 27             10:00 AM-12:00 PM

West Oak              Sat., Dec. 28            11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

11 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Class/Date Description Openings / Price / Location
2194

Mon, Dec 30 2019 @ 6:30 PM
A CHAMBORD HOLIDAY GATHERING
 
 

Demonstration Class
Add a touch of luxury to your holiday gatherings with the world’s most famous black raspberry liqueur. These recipes will bring a touch of elegance to any affair and are sure to be a hit with everyone.

• Sunrise Mimosas
• Brie with Chambord Fruit Compote
• Mixed Greens with Chambord Vinaigrette
• Chambord-Glazed Pork Loin
• Roasted Vegetable Medley
• Chocolate Raspberry Truffle Cake

This 2-hour class is available at:

Edwardsville         Mon., Dec. 30            6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

9 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818