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Dierbergs Edwardsville
6671 Edwardsville Crossing Drive, Edwardsville, Illinois 62025
618-307-3818

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Event/Date Description Openings/Price/Location
1990

Mon, Feb. 18, 2019 @ 6:30 PM
Queen’s Cuisine Tea Room presents…EVERYDAY VEGETARIAN
 

Demonstration Class

Reimagine mealtimes by celebrating vegetables at the center of the plate. It’s easy to go meatless with these healthy and delicious vegetarian options that are featured on the menu at the Queen’s Cuisine Tea Room.

• Sweet Potatoes & Chick Peas Coronation Salad
• Roasted Vegetable Flatbread with Homemade White Bean Hummus
• Sweet Potato & Vegetable Quiche
• Apple Scone Pie with Ice Cream
• Hot Tea


This 2-hour class is available at:

Bogey Hills               Mon., Feb. 4             6:30-8:30 PM

Edwardsville            Mon., Feb. 18           6:30-8:30 PM

Southroads              Mon., Feb. 25           6:30-8:30 PM


Jane Muscroft, Owner
   Queen’s Cuisine Tea Room 
   Edwardsville IL
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than Edwardsville, click here >

0 openings available

$40.00

Jane Muscroft, Queen's Cuisine Tearoom

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2006

Thu, Feb. 21, 2019 @ 6:30 PM
Murphy-Goode Winery presents… GIRLS’ NIGHT OUT: WOMEN & WINE
 

Demonstration Class

What women alive couldn’t use a little more quality time with her mother, sister, or best gal pals. Get together and sip a glass or two of wine while savoring a modern selection of American classics.

Seared Scallops with Candied Lemon & Caper Relish served with Murphy-Goode Sauvignon Blanc
Carrot & Arugula Salad with Goat Cheese Dressing & Candied Almonds served with Murphy-Goode Pinot Noir

Herb Brined Chicken with Roasted Pear & Red Wine Sauce over Butternut Squash Risotto served with Murphy-Goode Red Blend
Salted Caramel & Raspberry Chocolate Ganache Cake served with Murphy-Goode Liar’s Dice Zinfandel


This 2-hour class is available at:

Des Peres                Wed., Feb. 27           6:30-8:30 PM

Edwardsville           Thurs., Feb. 21         6:30-8:30 PM


Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014


To register for this class at a cooking school other than Edwardsville, click here >

0 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
1982

Fri, Feb. 22, 2019 @ 11:00 AM
AIR FRYING AT ITS BEST
 

Demonstration Class

Join the latest craze – air frying. An air fryer cooks food with hot air instead of oil, making it a very healthy appliance to have in the kitchen. You will be amazed at how easy it is to cook your favorite dishes. Loretta will help you get the most out of your air fryer.

• Crispy Ranch Chicken Fingers with Homemade Parmesan Ranch Dip
• Cheeseburger Egg Rolls with Spicy Mustard Dipping Sauce
• Thai Chicken Wings
• Italian-Style Meatloaf with Air Fried Tater Tots
• Cinnamon Chip Cookie Pizza with Cinnamon Kissed Ice Cream


This 2-hour class is available at:

Bogey Hills               Thurs., Feb. 28        6:30-8:30 PM

Edwardsville            Mon., Jan. 21           6:30-8:30 PM
Edwardsville            Fri., Feb. 22             11:00 AM-1:00 PM

West Oak                 Wed., Feb. 20           6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than Edwardsville, click here >

0 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2003

Fri, Feb. 22, 2019 @ 6:30 PM
Rescheduled from 1-17-19 DO YOU WANT TO BUILD A SNOWMAN? (Parent & Child Grades K-4th)
 

Hands-On Class

• Snowman Kabobs
• Olaf’s Olé Oven Omelet
• Snowman Chocolate Chip Pancakes
• Olaf’s Mini Bagel Bites
• Olaf’s Carrot Muffins

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Jan. 12             10:00 AM-12:00 PM

Edwardsville            Fri., Jan. 11              6:30-8:30 PM Rescheduled to 2-15-19

Southroads              Sat., Jan. 12             10:00 AM-12:00 PM

West Oak                 Sat., Jan. 19             11:00 AM-1:00 PM
West Oak
                 Sat., Feb. 23             11:00 AM-1:00 PM  (Added ClassO


Dierbergs Culinary Staff


To register for this class at a cooking school other than
Edwardsville, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

1 opening available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
1992

Sat, Feb. 23, 2019 @ 7:00 PM
SATURDAY NIGHT DINE: ITALIAN WINTER APPS & WINE PAIRING
 

Demonstration Class

Join us for an evening of Italian wines and hors d’oeuvres. Sample a four delicious Italian varietals paired with four Italian small plates. You’ll savor every sip and every bite!

• Arancini with Arugula Pesto
• Orange & Fennel Salad with Gorgonzola in Endive Boats
• Roasted Tomato Tart
• Butternut Squash Bruschetta

Each appetizer will be paired with an Italian wine.


This 2-hour class is available at:

Des Peres                Sat., Jan. 19             7:00-9:00 PM

Edwardsville           Sat., Feb. 23             7:00-9:00 PM


Chef Lee Gustin, Owner
   Mise en Palce Hospitality Services


To register for this class at a cooking school other than Edwardsville, click here >

0 openings available

$40.00

Chef Lee Gustin, Owner, Mise en Place Hospitality Services

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
1974

Mon, Feb. 25, 2019 @ 6:30 PM
COZY WINTER DINNER
 

Demonstration Class

Are you looking for a delicious and hearty winter meal? These cold weather recipes are exactly what to serve at home for the family or for a more formal dinner – perfect for this time of year.

• Roasted Winter Vegetable Bisque
• Boston Salad with Cranberry Vinaigrette
• Classic Beef Bourguignon with Herb-Buttered Noodles
• Crescents Rolls with Maple Butter
• Pear Almond Tart with Caramel Sauce


This 2-hour class is available at:

Bogey Hills             Thurs., Jan. 24          6:30-8:30 PM

Edwardsville              Mon., Feb. 25            6:30-8:30 PM

West Oak                  Fri., Feb. 1                 11:00 AM-1:00 PM


Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


To register for this class at a cooking school other than Edwardsville, click here >

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
1994

Tue, Feb. 26, 2019 @ 11:30 AM
OUT TO LUNCH: ALL THAT JAZZ
 

Demonstration Class

Have a great lunch with us and you’ll have easy weeknight dinner recipes to take home.

• Muffaletta Sandwiches
• Cajun-Style Red Beans & Rice
• Beignets with Apple Cider Sauce


This 1-hour class is available at:

Bogey Hills              Wed., Feb. 27          11:30 AM-12:30 PM

Edwardsville           Tues., Feb. 26          11:30 AM-12:30 PM

Southroads             Wed., Feb. 6             11:30 AM-12:30 PM
Southroads             Fri., Feb. 22              11:30 AM-12:30 PM

West Oak                Thurs., Feb. 21         11:30 AM-12:30 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than Edwardsville, click here >

9 openings available

$18.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2014

Tue, Feb. 26, 2019 @ 6:30 PM
ADDED CLASS - Bacardi presents…A TASTE OF NOLA
 

Demonstration Class

If you’ve never been to New Orleans, you can get a taste of its unique mixture of cuisines as NOLA comes to STL.

• French Quarter Muffaletta
• Shrimp & Ham Jambalaya
• Chicken & Andouille Gumbo with Rice
• Bananas Foster with Vanilla Ice Cream

A Bacardi representative will pour refreshing Mardi Gras drinks using Bacardi premium spirits.


This 2-hour class is available at:


Edwardsville                Tues., Feb. 26th                 6:30-8:30pm

Edwardsville            Wed., Feb. 27           6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997

0 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
1973

Wed, Feb. 27, 2019 @ 6:30 PM
Bacardi presents…A TASTE OF NOLA (Class Added on 2-26-19 at 6:30pm)
 

Demonstration Class

If you’ve never been to New Orleans, you can get a taste of its unique mixture of cuisines as NOLA comes to STL.

• French Quarter Muffaletta
• Shrimp & Ham Jambalaya
• Chicken & Andouille Gumbo with Rice
• Bananas Foster with Vanilla Ice Cream

A Bacardi representative will pour refreshing Mardi Gras drinks using Bacardi premium spirits.


This 2-hour class is available at:


Edwardsville                Tues., Feb. 26th                 6:30-8:30pm

Edwardsville            Wed., Feb. 27           6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997

1 opening available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2023

Sat, Mar. 2, 2019 @ 10:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2020

Sat, Mar. 2, 2019 @ 1:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2039

Tue, Mar. 5, 2019 @ 6:30 PM
ROUTE 66 – THE MOTHER ROAD*
 

Demonstration Class

Join Loretta for some stops along this world-famous highway. Come get your kicks with fabulous flavors from formerly famous places along the Mother Road. Delicious culinary discoveries from The Road will give you a taste of life on Route 66: The Main Street of America.

• Baked Onion Dip
• Creamy Broccoli Soup
• Family-Style Pot Roast with Egg Noodles
• Savory Carrots au Gratin
• Tin Roof Caramel Brownies à la Mode


This 2-hour class is available at:

Edwardsville          Tues., Mar. 5          6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

* Back by popular demand.


17 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2050

Fri, Mar. 8, 2019 @ 6:30 PM
SPRINGTIME FAMILY BRUNCH (Parent & Child Grades K-4th)
 

Hands-On Class

• Mom’s Cinnamon Coffeecake
• Dad’s Favorite Frittata
• Sister’s Spring Fruit Kabobs
• Brother’s Sunny Asparagus Salad
• Gram’s Easy Pork Sausage
• Gramp’s Eye-Opener Smoothies

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Mar. 16             10:00 AM-12:00 PM

Edwardsville             Fri., Mar. 8                6:30-8:30 PM

Southroads              Sat., Mar. 16             10:00 AM-12:00 PM

West Oak                 Sat., Mar. 16             11:00 AM-1:00 PM


Dierbergs Culinary Staff


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

To register for this class at a cooking school other than Edwardsville, click here >


5 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2032

Tue, Mar. 12, 2019 @ 6:30 PM
THE COMFORT KITCHEN
 

Demonstration Class

Chilly? Nothing warms you up like an old-fashioned, home-cooked meal. When comfort food is what you crave, try these exciting new recipes that come together quickly and fight off the winter chill. Chef Beth shares some comforting dishes from her favorite place – her own kitchen!

• Shepherd’s Pie
• Chicken Cordon Bleu
• Spaghetti Carbonara
• Broccoli with Cheese Sauce
• Glazed Chocolate Mini Bundt Cakes


This 2-hour class is available at:

Bogey Hills              Tues., Mar. 26          6:30-8:30 PM

Edwardsville           Tues., Mar. 12          6:30-8:30 PM

Southroads             Thurs., Mar. 7          11:00 AM-1:00 PM

West Oak                 Mon., Mar. 4             6:30-8:30 PM


Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

To register for this class at a cooking school other than Edwardsville, click here >


17 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2054

Wed, Mar. 13, 2019 @ 6:30 PM
AIR FRYER: THE EASY WAY TO COOK
 

Demonstration Class

Whether you are new to the world of air fryers or you have learned the basics, Loretta has everyday air fryer recipes so you can feed your family healthier meals without compromising the amazing fried flavor we all crave. Making great cooking choices has never been easier!

• Smoked Gouda Spread-Stuffed Chicken Breasts
• Sausage & Provel French Bread Pizzas
• Chicken Chimichangas with Salsa Guacamole Cream
• Buffalo Air-Fried Cauliflower
• Air Fryer Mug Peach Crisps


This 2-hour class is available at:

Bogey Hills           Mon., Mar. 18         6:30-8:30 PM

Edwardsville          Wed., Mar. 13         6:30-8:30 PM
Edwardsville          Fri., Mar. 22            11:00 AM-1:00 PM

Southroads            Thurs., Mar. 21       11:00 AM-1:00 PM

West Oak               Tues., Apr. 2           6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than Edwardsville, click here >

1 opening available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2015

Thu, Mar. 14, 2019 @ 6:30 PM
Private Event – FRIENDS NIGHT OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$100.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2041

Fri, Mar. 15, 2019 @ 7:00 PM
FRIDAY NIGHT DINE: PIZZA – EAT OUTSIDE THE BOX*
 

Hands-On Class

Roll up your sleeves and create your own handmade pizza crust. Then add the toppings. Keep it classic or get a little creative and try something new.

• Basic & Easy Pizza Crust
• STL Favorite Pepperoni Pizza
• BBQ Chicken Pizza
• Pizza Margherita
• Cauliflower Crusted Veggie Pizza
• Chocolate Chip Cookie Pizza with Nutella Drizzle


This 2-hour class is available at:

Edwardsville          Fri., Mar. 15             7:00-9:00 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


* Back by poular demand.


4 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2048

Sat, Mar. 16, 2019 @ 1:00 PM
RAINBOW-LICIOUS (Grades 2nd-5th)
 

Hands-On Class

• RED Spaghetti Sauce & Meatballs
• ORANGE Cheesy Garlic Bread
• YELLOW Banana Split Parfaits
• GREEN Beans Parmesan
• BLUE Berry Muffins with Crumb Topping
• INDIGO & VIOLET Grape Juice Punch

CHILDREN'S CLASS ONLY.  PARENTS PLEASE DROP OFF AND PICK UP.


This 2-hour class is available at:

Bogey Hills              Sat., Apr. 27             1:30-3:30 PM

Edwardsville             Sat., Mar. 16             1:00-3:00 PM

Southroads              Sat., Mar. 23             1:00-3:00 PM

West Oak                 Sat., Mar. 9               11:00 AM-1:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

To register for this class at a cooking school other than Edwardsville, click here >

9 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2027

Mon, Mar. 18, 2019 @ 6:30 PM
CASUAL RESTAURANT FAVORITES AT HOME
 

Demonstration Class

You order them whenever you go out. Wouldn’t it be fun to make them at home? Sally solves the mystery on how to create some popular restaurant-quality dishes. You’ll love every bite!

• Bacon Wrapped Stuffed Shrimp with Dipping Sauce
• Pecan Crusted Chicken Salad with Mixed Green & Fresh Berries
• Penne Rustica with Grilled Chicken & Shrimp
• BBQ Chicken Pizza
• White Chocolate Walnut Brownies with Warm Maple Sauce


This 2-hour class is available at:

Bogey Hills              Tues., Mar. 5            6:30-8:30 PM

Edwardsville           Mon., Mar. 18           6:30-8:30 PM

Southroads             Thurs., Apr. 11        6:30-8:30 PM

West Oak                 Thurs., Mar. 7          6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

 

To register for this class at a cooking school other than Edwardsville, click here >

2 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2030

Thu, Mar. 21, 2019 @ 6:30 PM
DRESS UP YOUR DAY WITH A SALAD
 

Demonstration Class

With spring right around the corner, it’s time to start thinking about lighter, fresher foods. But that doesn’t mean you have to settle for a plate of plain greens with barely anything on them. These salad recipes include unique combinations of delicious, satisfying ingredients. You’ll not only feel good about eating these nourishing recipes – you’ll crave them all season long!

• Coconut Chicken Tropical Salad with Pineapple Vinaigrette
• Pineapple Cucumber Salad
• Mexican Street Corn Salad
• Strawberry Watermelon Basil Salad
• Tuna Cabbage Salad

• Orzo Chickpea Salad


This 2-hour class is available at:

Bogey Hills             Wed., Apr. 3            6:30-8:30 PM

Des Peres                Tues., Apr. 9            6:30-8:30 PM

Edwardsville            Thurs., Mar. 21        6:30-8:30 PM

Southroads              Tues., Mar. 12          6:30-8:30 PM

West Oak                 Thurs., Mar. 14        6:30-8:30 PM


Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

 

To register for this class at a cooking school other than Edwardsville, click here >


17 openings available

$38.00

Lindsay Schardan, Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2036

Fri, Mar. 22, 2019 @ 11:00 AM
AIR FRYER: THE EASY WAY TO COOK
 

Demonstration Class

Whether you are new to the world of air fryers or you have learned the basics, Loretta has everyday air fryer recipes so you can feed your family healthier meals without compromising the amazing fried flavor we all crave. Making great cooking choices has never been easier!

• Smoked Gouda Spread-Stuffed Chicken Breasts
• Sausage & Provel French Bread Pizzas
• Chicken Chimichangas with Salsa Guacamole Cream
• Buffalo Air-Fried Cauliflower
• Air Fryer Mug Peach Crisps


This 2-hour class is available at:

Bogey Hills           Mon., Mar. 18         6:30-8:30 PM

Edwardsville          Wed., Mar. 13         6:30-8:30 PM
Edwardsville          Fri., Mar. 22            11:00 AM-1:00 PM

Southroads            Thurs., Mar. 21       11:00 AM-1:00 PM

West Oak               Tues., Apr. 2           6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than Edwardsville, click here >

11 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2024

Tue, Mar. 26, 2019 @ 6:30 PM
THE SMART KITCHEN: CHICKEN SPECIALTIES*
 

Demonstration Class

Eating lighter doesn’t have to mean light on flavor. Plus, these recipes are Weight Watchers friendly!

• Cashew Chicken Stir-Fry over Garlic Butter Zoodles
• Chicken Marsala Meatballs
• Lemon Herb Grilled Chicken with Grilled Lemon Slices & Lemon Herb Oven Potatoes
• Taco Tuesday Shredded Salsa Chicken with Avocado Cream
• Butterfinger Soft Serve Cups


This 2-hour class is available at:

Edwardsville           Tues., Mar. 26          6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

* Back by popular demand


12 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2038

Wed, Mar. 27, 2019 @ 11:00 AM
RUSTIC SICILIAN FLAVORS
 

Demonstration Class

Some of America’s best-loved Italian foods come from Sicily. The essence of Sicilian cooking is simplicity, transforming regional ingredients into amazing dishes. Sally serves up a taste of this sunny island at its best with her homemade specialties. You’ll discover a passion for Italy in every bite!

• Pasta e Fagioli Soup
• Chopped Salad with Fresh Basil Vinaigrette
• Italian Beef
• Rigatoni Carbonara
• Rosemary-Parmesan Focaccia Bread

• Raspberry Gelato


This 2-hour class is available at:

Bogey Hills           Mon., Apr. 8            6:30-8:30 PM

Edwardsville          Wed., Mar. 27         11:00 AM-1:00 PM

Southroads            Tues., Apr. 2           6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


To register for this class at a cooking school other than Edwardsville, click here >

12 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2044

Thu, Mar. 28, 2019 @ 6:30 PM
FRIDAY NIGHT BITES
 

Demonstration Class

Meatless Fridays during Lent don’t have to be difficult. See just how easy going meatless can be with Chef Lee’s take on this Lenten tradition. Keep these succulent seafood and filling vegetarian dinner ideas close at hand through the season and you’ll satisfy your wildest dreams. These main dishes may be meatless, but they’re still hearty.

Roasted Vegetable Salad
• Shrimp & Lobster Risotto
• Eggplant Lasagna
• Mediterranean-Style Tilapia
• Chocolate Waffles & Coffee Ice Cream


This 2-hour class is available at:

Bogey Hills              Mon., Mar. 11           6:30-8:30 PM

Des Peres                 Wed., Mar. 20           6:30-8:30 PM

Edwardsville             Thurs., Mar. 28         6:30-8:30 PM


Chef Lee Gustin, Owner
   Mise en Place Hospitality Services
Instructor for Dierbergs since 2018

 

To register for this class at a cooking school other than Edwardsville, click here >


15 openings available

$40.00

Chef Lee Gustin, Owner, Mise en Place Hospitality Services

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2034

Fri, Mar. 29, 2019 @ 12:00 PM
SPRING FLORAL CENTERPIECE & TABLESCAPE
 

Hands-On Class

Learn to arrange flowers like a pro. Dierbergs Signature Florist, Keith Parris lets you in on a few designer secrets for stunning tablescapes as you create a beautiful arrangement to take home using an assortment of fresh seasonal flowers.
(Lunch will also be served.)

• Italian Salad with Asiago Peppercorn Dressing
• Spinach Ravioli Lasagna

• Pineapple Upside-Down Sundaes


This 2-hour class is available at:

Edwardsville           Fri., Mar. 29              12:00-2:00 PM
Edwardsville           Sat., Apr. 6               12:00-2:00 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

With Special Guest Instructor
Keith Parris, Dierbergs Signature Florist

16 openings available

$55.00

Keith Parris, Dierbergs Signature Florist, & Loretta Evans

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2052

Fri, Mar. 29, 2019 @ 6:30 PM
MY FAVORITE THINGS (Parent & Child Grades 5th-8th)
 

Hands-On Class

Crab Rangoon
• Fiesta Fruit Salad with Honey Lime Dressing
• Two-Topping Personal Pizzas
• Pasta with Creamy Garlic Sauce
• Chocolate Lava Cake

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Apr. 27             10:00 AM-12:00 PM

Edwardsville             Fri., Mar. 29              6:30-8:30 PM

Southroads              Sat., Apr. 13             10:00 AM-12:00 PM

West Oak                  Fri., Mar. 15              6:00-8:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

To register for this class at a cooking school other than Edwardsville, click here >

6 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2022

Sat, Mar. 30, 2019 @ 12:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2033

Mon, Apr. 1, 2019 @ 6:30 PM
FROM THE SEA
 

Demonstration Class

Are you’re running out of great seafood ideas to make for dinner? Have no fear! Let these succulent seafood recipes takes center stage on your table. They are simple enough for weeknights yet spectacular enough for company. Serve one of these fabulous fish dishes and get ready to reel in the compliments!

• Smoked Salmon & Chard Flatbread
• Panko Cod with Cauliflower Carrot Mash
• Quick Scallop Noodle Toss
• Broiled Swordfish with Oven-Roasted Tomato Sauce
• Honey Pistachio Roasted Pears


This 2-hour class is available at:

Edwardsville           Mon., Apr. 1             6:30-8:30 PM

Southroads             Wed., Apr. 3             6:30-8:30 PM

West Oak                 Wed., Mar. 27           6:30-8:30 PM


Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

To register for this class at a cooking school other than Edwardsville, click here >


16 openings available

$42.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2028

Wed, Apr. 3, 2019 @ 11:00 AM
BISTRO NIGHT AT HOME
 

Demonstration Class

Simple dishes with an elegant twist are what bistro food is all about. And when they’re this easy to make, you’ll want to skip the trip to the restaurant and relax at home. Be sure to grab a baguette or two and a bottle of wine for a true bistro experience.

• Shrimp & Scallop Scampi
• Steak with Brandy Peppercorn Sauce
• Blue Cheese Potato Gratin
• Green Beans with Caramelized Onions & Shiitake Mushrooms
• Tiramisu


This 2-hour class is available at:

Edwardsville           Wed., Apr. 3             11:00 AM-1:00 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

10 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2040

Thu, Apr. 4, 2019 @ 6:30 PM
Location Wines present…FOOD & WINE PAIRING FROM AROUND THE WORLD
 

Demonstration Class

Join us to gain insight in how the characteristics of a dish play a role in making a memorable wine pairing to enhance the dining experience. You’ll explore the world in a wine glass!

• Mixed Green Salad with Warm Goat Cheese & Roasted Berries (California)
• Chicken & Artichoke Paella with Roasted Red Pepper Aïoli (Spain)
• Shrimp Salad on Grilled Bread with Marinated Cucumbers (New Zealand)
• Cannoli with Chocolate
Mascarpone Cream & Pistachios (Italy)


This 2-hour class is available at:

Edwardsville          Thurs., Apr. 4         6:30-8:30 PM


Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

14 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2042

Fri, Apr. 5, 2019 @ 7:00 PM
DATE NIGHT: FROM THE RESTAURANT MENU, MUCH-LOVED ITALIAN
 

Hands-On Class

No need to make a trip to The Hill for Italian tonight because anything they can do, you can do better. Simply spend a little time in our kitchen and you’ll get the menu, guidance, and confidence to prepare your own restaurant-style Italian meal at home.

• Limoncello Martini
• Skewered Tortellini & Shrimp with Pesto Dipping Sauce
• Classic Caesar Salad with Parmesan Crisps
• Chicken Marsala en Croûte
• Green Beans Gremolata
• Dark Chocolate Frangelico Lava Cakes


Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills              Fri., Apr. 12             7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville             Fri., Apr. 5               7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads              Fri., Mar. 29              7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                 Sat., Apr. 13             7:00-9:00 PM
Eluka Moore, Culinary Professional
Instructor for Dierbergs since 2015


To register for this class at a cooking school other than Edwardsville, click here >


1 opening available

$100.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2035

Sat, Apr. 6, 2019 @ 12:00 PM
SPRING FLORAL CENTERPIECE & TABLESCAPE
 

Hands-On Class

Learn to arrange flowers like a pro. Dierbergs Signature Florist, Keith Parris lets you in on a few designer secrets for stunning tablescapes as you create a beautiful arrangement to take home using an assortment of fresh seasonal flowers.
(Lunch will also be served.)

• Italian Salad with Asiago Peppercorn Dressing
• Spinach Ravioli Lasagna

• Pineapple Upside-Down Sundaes


This 2-hour class is available at:

Edwardsville           Fri., Mar. 29              12:00-2:00 PM
Edwardsville           Sat., Apr. 6               12:00-2:00 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

With Special Guest Instructor
Keith Parris, Dierbergs Signature Florist

4 openings available

$55.00

Keith Parris, Dierbergs Signature Florist, & Loretta Evans

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2013

Sat, Apr. 6, 2019 @ 3:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2046

Wed, Apr. 10, 2019 @ 11:00 AM
COOKING THROUGH THE SEASONS WITH HERBS
 

Demonstration Class

Cooking in season is what Chef Linda (a.k.a. The Herb Lady) does best! So it comes as no surprise that every dish on her menu explodes with the flavors of seasonably available herbs: Scarborough Fair (parsley, sage, rosemary, and thyme). She shares some of her favorite spring dishes with you in this fragrant and flavorful class. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

Mushroom Parmesan Bruschetta
• Salad of Spring Greens
• Pork Tenderloin with Herb Pesto
• Emerald Asparagus Rice
• Thyme Veggie Bundles
• Strawberry Cheesecake Tarts


This 2-hour class is available at:

Bogey Hills              Wed., Mar. 20           11:00 AM-1:00 PM
Bogey Hills              Wed., Apr. 17            6:30-8:30 PM

Edwardsville             Wed., Apr. 10           11:00 AM-1:00 PM

Southroads               Wed., Mar. 27           11:00 AM-1:00 PM


Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

 

To register for this class at a cooking school other than Edwardsville, click here >                    


15 openings available

$40.00

Chef Linda Walton, Cookbook Author

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2016

Wed, Apr. 10, 2019 @ 6:30 PM
Private Event – FRIENDS NIGHT OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$100.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2043

Thu, Apr. 11, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: SPRINGTIME IN PARIS
 

Hands-On Class

This simple menu with elegant touches has a French accent that anyone can master. Paired with just the right wine, dinner is chic, easy, and oh so French!

• Classic French Onion Soup
• Salade
Niçoise
• Coq Au Vin
• Haricots Verts with Toasted Almonds
• Yeast Rolls with Gruyère & Thyme
• Lemon Berry Clafouti


This 2-hour class is available at:

Bogey Hills              Thurs., Mar. 28        6:30-8:30 PM
Chef Linda Walton, Cookbook Author

Instructor for Dierbergs since 2007

Edwardsville           Thurs., Apr. 11        6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads             Thurs., Mar. 28        6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                 Thurs., Mar. 28        6:30-8:30 PM
Eluka Moore, Culinary Professional
Instructor for Dierbergs since 2015

 

To register for this class at a cooking school other than Edwardsville, click here >

 

15 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2051

Fri, Apr. 12, 2019 @ 6:30 PM
HOP TO IT! (Parent & Child Grades K-4th)
 

Hands-On Class

• Bunny Bread Bowl Dip & Dunkers
• Hoppy Easter Deviled Eggs
• Bunny Chicken Bundles
• Bunny Trail Mix
• Brownies ’n Cream Bunny Cupcakes

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Apr. 20             10:00 AM-12:00 PM  
NEW DATE
– Originally scheduled for Sat., Apr. 13

Edwardsville             Fri., Apr. 12              6:30-8:30 PM

Southroads              Sat., Apr. 6               10:00 AM-12:00 PM

West Oak                 Sat., Mar. 30             11:00 AM-1:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

To register for this class at a cooking school other than Edwardsville, click here >


5 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2021

Sat, Apr. 13, 2019 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2025

Sun, Apr. 14, 2019 @ 1:00 PM
REINVENTING DESSERTS
 

Hands-On Class

Eliminating gluten from your diet doesn’t have to mean giving up sweet indulgences. Linda’s decadent, irresistible, and crowd-pleasing gluten-free desserts will meet all your special occasion needs this spring. Sweeten up your life with one of her delicious gluten-free goodies.

• Triple Chocolate Brownies
• Simple Vanilla Cake

• Brown Sugar Blondies
• Dark Chocolate Cake with Silky Ganache
• Chocolate Chunk Cookies


This 2-hour class is available at:

Edwardsville           Sun., Apr. 14           1:00-3:00 PM


Linda Daniels, Culinary Professional
   Gluten Free Blogger
Instructor for Dierbergs since 2018


9 openings available

$36.00

Linda Daniels, Culinary Professional & Gluten Free Blogger

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2037

Tue, Apr. 16, 2019 @ 6:30 PM
SPRING BAKING – FROM SWEET TO SAVORY
 

Demonstration Class

Spring has sprung and it’s time to get your bake on! Start the new season with these sweet and savory treats that make celebrating special occasions a breeze. Whether you’re baking entrées for breakfast or brunch, or bakery-worthy goodies for birthdays or family gatherings, these home-baked recipes make entertaining a cakewalk.

• Egg, Ham, & Cheese Puff Pastry Tarts
• Bacon, Potato, & Gruyère Quiche
• Vanilla Texas Sheet Cake with Creamy Vanilla Buttercream
• Berry Tart with Lemon Curd Mascarpone
• Lemon-Lime Mint Spiked Lemonade


This 2-hour class is available at:

Bogey Hills           Wed., Mar. 27         11:00 AM-1:00 PM

Edwardsville          Tues., Apr. 16         6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

To register for this class at a cooking school other than Edwardsville, click here >


15 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2047

Wed, Apr. 17, 2019 @ 11:30 AM
OUT TO LUNCH: OH, LÀ, LÀ! – IT’S FRENCH!
 

Demonstration Class

Take a break from your busy day and enjoy these simple French dishes that are truly sublime.

• French Dip Sandwiches with Au Jus
• Salad Louise
• Chocolate Glazed Profiteroles (Cream Puffs) filled with White Chocolate Mousse


This 1-hour class is available at:

Bogey Hills              Thurs., Apr. 18        11:30 AM-12:30 PM

Edwardsville             Wed., Apr. 17           11:30 AM-12:30 PM

Southroads              Thurs., Apr. 4           11:30 AM-12:30 PM
Southroads              Tues., Apr. 23           11:30 AM-12:30 PM

West Oak                 Thurs., Apr. 11          11:30 AM-12:30 PM


Loretta Evans, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Edwardsville, click here >

 

15 openings available

$20.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2017

Thu, Apr. 18, 2019 @ 6:30 PM
Private Event – FRIENDS NIGHT OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$100.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2029

Thu, Apr. 25, 2019 @ 6:30 PM
THINK GREEN FOR SPRING
 

Demonstration Class

After a long cold winter, give your kitchen what it deserves – a bold splash of color. It’s hard not to get excited about spring’s bounty of fresh green produce. Jennifer’s dinner party recipes draw on the abundance of seasonal produce, starting with a light appetizer and ending with a refreshing dessert. Discover just how easy it is being green!

• Spinach & Pesto Goat Cheese Torte
• Grains & Green Salad with Citrus Vinaigrette
• Pistachio Crusted Pork Tenderloin
• Rosemary Roasted New Potatoes
• Grilled Asparagus Gremolata

• Grasshopper Tarts


This 2-hour class is available at:

Bogey Hills              Fri., Mar. 8               11:00 AM-1:00 PM

Edwardsville             Thurs., Apr. 25        6:30-8:30 PM

Southroads               Thurs., Apr. 18        11:00 AM-1:00 PM
Southroads               Mon., Apr. 29           6:30-8:30 PM

West Oak                  Tues., Mar. 12          6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

 

To register for this class at a cooking school other than Edwardsville, click here >


18 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2049

Fri, Apr. 26, 2019 @ 6:30 PM
CUPCAKE WARS (Grades 5th-8th)
 

Hands-On Class

It’s time for a showdown, so bring your game. We’ll bake the cupcakes and round up the decorations, then you’ll use teamwork and creativity to do the rest. Each participant takes home six decorated cupcakes.

CHILDREN'S CLASS ONLY.  PARENTS PLEASE DROP OFF AND PICK UP.


This 2-hour class is available at:

Bogey Hills              Sat., Mar. 16             1:30-3:30 PM

Edwardsville             Fri., Apr. 26              6:30-8:30 PM

Southroads              Sat., Apr. 27             10:00 AM-12:00 PM

West Oak                  Fri., Apr. 5                6:00-8:00 PM


Dierbergs Culinary Staff


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Edwardsville, click here >

 

12 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2031

Sat, Apr. 27, 2019 @ 12:00 PM
SMALL BITES ON THE PATIO
 

Demonstration Class

Whether you take it outside or keep it cool in the kitchen, your place is the place to be for a terrific get-together with friends. Lindsay’s quick and creative finger foods and small plates are just the right bites for a warm spring evening. Her new delicious recipes are sure to dazzle your guests.

• Peach Moon Cocktail
• BBQ Chicken Pizza Crostini
• Pulled Pork Stuffed Sweet Potatoes
• Sweet & Spicy Jalapeño Poppers
• BBQ Ham & Pineapple Kabobs
• Glazed Peaches & Cream Bars


This 2-hour class is available at:

Des Peres                Tues., Apr. 30          6:30-8:30 PM

Edwardsville           Sat., Apr. 27             12:00-2:00 PM

Southroads             Thurs., Apr. 25        6:30-8:30 PM

West Oak                 Thurs., Apr. 18        6:30-8:30 PM


Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

 

To register for this class at a cooking school other than Edwardsville, click here >


10 openings available

$38.00

Lindsay Schardan, Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2026

Mon, Apr. 29, 2019 @ 6:30 PM
Queen’s Cuisine Tea Room presents…VEGETARIAN CAST IRON
 

Demonstration Class

As the most versatile tool in your kitchen, cast iron cookware is ideal for vegetarian cooking. Jane will get you started with her vegetarian dishes and help you reap the rewards of a healthier lifestyle.

• Thin & Crispy Veggie Pizza
• Greek Flatbread with Homemade Hummus

• Caramelized Brussels Sprouts
• Drop Scones (Sweet Mini Pancakes)


This 2-hour class is available at:

Bogey Hills              Mon., Mar. 25           6:30-8:30 PM

Edwardsville           Mon., Apr. 29           6:30-8:30 PM

Southroads             Wed., Apr. 17           6:30-8:30 PM


Jane Muscroft, Owner

   Queen’s Cuisine Tea Room 
   Edwardsville IL
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than Edwardsville, click here >

 

16 openings available

$38.00

Jane Muscroft, Queen's Cuisine Tearoom

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2045

Tue, Apr. 30, 2019 @ 6:30 PM
WAKE UP YOUR SENSES
 

Demonstration Class

Make use of fresh spring produce, herbs, and spices to excite and wake up your senses. This bright and refreshing dinner party menu takes advantage of the colorful greens and vegetables that are in season this time of year, starting with fresh salad greens and ending with a refreshing spring dessert. This delicious season of eating will awaken your taste buds after winter’s heavy meals.

• Field Green Salad with Avocado Ranch Dressing
• Bar Harbor Roasted Chicken
• Salt Boiled Red Potatoes with Sun-Dried Tomato Pesto
• Thyme & Lemon Zested Asparagus
• Orange-Infused Pineapple Upside-Down Cake


This 2-hour class is available at:

Des Peres                Thurs., Apr. 25        6:30-8:30 PM

Edwardsville           Tues., Apr. 30          6:30-8:30 PM


Chef Lee Gustin, Owner
   Mise en Place Hospitality Services
Instructor for Dierbergs since 2018

 

To register for this class at a cooking school other than Edwardsville, click here >


17 openings available

$40.00

Chef Lee Gustin, Owner, Mise en Place Hospitality Services

Edwardsville 618-307-3818

 
 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)