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Dierbergs Edwardsville
6671 Edwardsville Crossing Drive, Edwardsville, Illinois 62025
618-307-3818

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Event/Date Description Openings/Price/Location
2244

Wed, Jan. 22, 2020 @ 6:30 PM
AIR FRYER: HEALTHY OPTIONS
 

Demonstration Class
It can be hard to curb those cravings for your fried food favorites. Luckily, there’s a easy way to make healthier versions by using an air fryer. It’s a wonderful tool for any healthy kitchen because foods come out of the air fryer crispy and delicious yet use very little or no oil. Use your air fryer to get a healthy dinner on your table tonight.

• Buffalo Chicken Egg Rolls
• Crispy Eggplant Parmesan
• Air-Fried Chicken Piccata with Lemon Wine Sauce
• Lemon Caper Shaved Brussels Sprouts
• Healthier Strawberry Pop-Tarts


This 2-hour class is available at:
Bogey Hills        Wed., Feb. 5                   6:30-8:30 PM

Des Peres          Tues., Jan. 7                  11:00 AM-1:00 PM

Edwardsville      Wed., Jan. 22                 6:30-8:30 PM
Edwardsville      Fri., Feb. 21                    11:00 AM-1:00 PM

West Oak            Wed., Jan. 15                 6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than
Edwardsville, click here >

 

0 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2235

Thu, Jan. 23, 2020 @ 6:30 PM
COZY FIRESIDE SUPPER
 

Demonstration Class
After a month filled with big holiday celebrations, it can be so relaxing to gather around the warmth of a roaring fire with family and friends. This collection of toasty recipes promises to keep you warm when it’s too cold to go out. What could be better than an amazing, home-cooked meal that comes together effortlessly.

• Garlicky Lemon White Bean Dip with Companion Breadsticks
• Salad Greens with Pears, Pecans, & Blue Cheese topped in Warm Bacon Dressing
• Parmesan Crusted Chicken in Sage Lemon Butter Sauce
• Oven-Baked Caramelized Onion Risotto
• Old-Fashioned Chocolate Cake with Chocolate Kahlúa Frosting


This 2-hour class is available at:
Des Peres          Tues., Feb. 18                6:30-8:30 PM

Edwardsville      Thurs., Jan. 23              6:30-8:30 PM

Southroads        Tues., Jan. 28                11:00 AM-1:00 PM
Southroads        Sun., Feb. 9                   1:00-3:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


To register for this class at a cooking school other than
Edwardsville, click here >

 

0 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2239

Fri, Jan. 24, 2020 @ 7:00 PM
Due To Weather Moved to 1-24-20 FRIDAY NIGHT DINE: PIZZA…EAT OUTSIDE THE BOX!
 

Hands-On Class
When the moon hits your eye like a big pizza pie, it’s all about Friday night fun! Roll up your sleeves and create your own handmade pizza crust. Then add the toppings. Keep it classic or get a little creative and try something new. Once you see how easy and delicious homemade pizza can be, you may think twice before ordering delivery again.

• Basic & Easy Pizza Crust
• STL Favorite Pepperoni Pizza
• BBQ Chicken Pizza
• Pizza Margherita
• Cauliflower Crusted Veggie Pizza
• Chocolate Chip Cookie Pizza with Nutella Drizzle


This 2-hour class is available at:
Edwardsville      Fri., Jan. 17                    7:00-9:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

0 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2230

Mon, Jan. 27, 2020 @ 6:30 PM
DOWNSTAIRS AT DOWNTON ABBEY
 

Demonstration Class
Hold the drama! We cordially invite you to dine downstairs at Downton Abbey. Below stairs, the kitchen is the focus of most of the action as Mrs. Patmore, the cook, and her faithful kitchen maid, Daisy, cook up the meals for the Crawley family, their frequent dinner guests, and the estate staff. Jane steps back in time and prepares an authentic British meal typically served downstairs. No stiff upper lip required here!

• Classic Shepherd’s Pie
• Toad in the Hole
• Cornish Pasty
• Apple Crumble with Custard
• Cup of Hot Yorkshire Tea


This 2-hour class is available at:
Bogey Hills        Wed., Jan. 22                 6:30-8:30 PM

Edwardsville      Mon., Jan. 27                 6:30-8:30 PM

Southroads        Mon., Jan. 13                 6:30-8:30 PM

Jane Muscroft, Owner
Queen’s Cuisine Tea Room – Edwardsville IL
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than
Edwardsville, click here >

 

0 openings available

$40.00

Jane Muscroft, Queen's Cuisine Tearoom

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2177

Tue, Jan. 28, 2020 @ 11:00 AM
Private Event - PEO GROUP PROGRAM
 

Call us to book your next private adult event at 618-307-3818!

0 openings available

$380.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2233

Thu, Jan. 30, 2020 @ 11:00 AM
IN A 9 X 13-INCH PAN: WARMING WINTER CASSEROLES
 

Demonstration Class
Nothing’s handier than your trusty 9 x 13-inch pan. Fill it with one of these hot bubbly casseroles and then cozy up to the table for a little comfort on a chilly night! Whether you call it a hot dish, a bake, or a casserole, you’ll agree that these dependable and do-able recipes are comfort food at its very best. These warming winter casseroles offer something for everyone.

• Traditional Chicken Pot Pie Casserole
• Bacon Cheeseburger Casserole
• Reuben Strata
• Cannelloni Lasagna
• Potluck Banana Cake


This 2-hour class is available at:
Edwardsville      Thurs., Jan. 30              11:00 AM-1:00 PM
Edwardsville      Mon., Feb. 3                    6:30-8:30 PM

Southroads        Tues., Feb. 25                6:30-8:30 PM

West Oak            Mon., Feb. 17                 6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than Edwardsville,
click here >

 

1 opening available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2252

Thu, Jan. 30, 2020 @ 6:30 PM
ARTISAN CHEESE & WINE PAIRING
 

Demonstration Class
Are you a real cheese lover? Discover the best way to mix and match cheese with wine – two of life’s greatest pleasures. Michael Landis, American Cheese Society Certified Cheese Professional and Court of Masters Sommelier, guides you through a selected tasting of wines and cheeses that will bring out the best flavors of each.


This 2-hour class is available at:
Bogey Hills        Tues., Jan. 28                6:30-8:30 PM

Des Peres           Wed., Jan. 29                 6:30-8:30 PM

Edwardsville     Thurs., Jan. 30              6:30-8:30 PM

Southroads        Fri., Jan. 31                    6:30-8:30 PM

Michael Landis, American Cheese Society Certified Cheese Professional & Court of Masters Sommelier


To register for this class at a cooking school other than Edwardsville, click here >

 

0 openings available

$40.00

Michael Landis, American Cheese Society Certified Cheese Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2248

Fri, Jan. 31, 2020 @ 7:00 PM
DATE NIGHT: STUNNING SURF & TURF FEST
 

Hands-On Class
Surf and turf entrées are commonly served at fine restaurants and are especially popular for a special occasion meal. But you don’t have to only eat these wonderful dishes when you go out. These delicious recipes can be made at home for an stunning dinner with close friends. How about tonight? Dinner will be paired with sparkling wines.

• Shrimp Boil Skewers with Andouille & Old Bay Aïoli
• Warm Bacon Salad with Crab
• Shallot Crusted Beef Petite Tenders with Lobster Risotto
• Cheddar Rolls
• Cherries Jubilee with Dark Chocolate Brownie & Ice Cream

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:
Bogey Hills        Fri., Jan. 24                    7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville      Fri., Jan. 31                    7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Sat., Jan. 25                   7:00-9:00 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

West Oak            Sat., Feb. 8                     7:00-9:00 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than Edwardsville, click here >

 

0 openings available

$100.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2266

Sat, Feb. 1, 2020 @ 11:30 AM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$100.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2234

Mon, Feb. 3, 2020 @ 6:30 PM
IN A 9 X 13-INCH PAN: WARMING WINTER CASSEROLES
 

Demonstration Class
Nothing’s handier than your trusty 9 x 13-inch pan. Fill it with one of these hot bubbly casseroles and then cozy up to the table for a little comfort on a chilly night! Whether you call it a hot dish, a bake, or a casserole, you’ll agree that these dependable and do-able recipes are comfort food at its very best. These warming winter casseroles offer something for everyone.

• Traditional Chicken Pot Pie Casserole
• Bacon Cheeseburger Casserole
• Reuben Strata
• Cannelloni Lasagna
• Potluck Banana Cake


This 2-hour class is available at:
Edwardsville      Thurs., Jan. 30              11:00 AM-1:00 PM
Edwardsville      Mon., Feb. 3                    6:30-8:30 PM

Southroads        Tues., Feb. 25                6:30-8:30 PM

West Oak            Mon., Feb. 17                 6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than Edwardsville,
click here >

 

3 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2228

Tue, Feb. 4, 2020 @ 6:30 PM
SWEETHEARTS DINNER
 

Demonstration Class
Creating an impressive four-course Valentine’s feast is easier than you think. Chef Lee shows you how a few carefully chosen ingredients and simple cooking techniques can dazzle the love of your life and stir up a little romance.

• Garlic & Lemon Scallops
• Butter Lettuce Salad with Champagne Dressing
• Pan Seared Beef Filet with Crab Muffins & Asparagus
• Chocolate Wontons


This 2-hour class is available at:
Bogey Hills        Tues., Jan. 21                6:30-8:30 PM

Edwardsville      Tues., Feb. 4                  6:30-8:30 PM

West Oak            Tues., Feb. 11                6:30-8:30 PM

Chef Lee Gustin, Owner
Blue Anchor Coffee & Bistro – Warrenton MO
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than
Edwardsville, click here >

 

0 openings available

$45.00

Chef Lee Gustin, Owner, Blue Anchor Coffee & Bistro, Warrenton MO

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2258

Wed, Feb. 5, 2020 @ 6:30 PM
Bacardi presents…THE SPIRITS OF MARDI GRAS
 

Demonstration Class
We’re celebrating Mardi Gras by offering two distinct classes focusing on favorite Creole and Cajun flavors and festive cocktails crafted with the fine brands of Bacardi. You’ll be transported straight to the French quarter with festive party dishes full of New Orleans flair. You’ll feel like you’re celebrating Mardi Gras in NOLA, wherever you may be.

• Shrimp Jambalaya Dip
• Crawfish Beignet with Old Bay Aïoli
• Pepper & Onion Salad with Creole Andouille Cornbread
• Cajun Butter Steak Bites with Pecan Maple Sweet Potatoes
• Pecan Pie Bread Pudding


This 2-hour class is available at:
Des Peres          Fri., Feb. 7                       6:30-8:30 PM

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• Cajun Fried Deviled Eggs
• Muffuletta Salad
• New Orleans BBQ Shrimp with Grilled Bread
• Creamy Creole Pork Loin with Dirty Rice
• Sweet Potato Tart with Toasted Meringue


This 2-hour class is available at:
Bogey Hills        Thurs., Feb. 6                 6:30-8:30 PM
Edwardsville      Wed., Feb. 5                   6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014


To register for this class at a cooking school other than Edwardsville, click here >

 

1 opening available

$50.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2263

Thu, Feb. 6, 2020 @ 6:30 PM
Private Event - AMBASSADOR SCOUTS
 

Earn a badge, get a patch, and have a blast cooking in our kitchen!

Click here for more details:  Scout Programs>

0 openings available

$250.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2255

Fri, Feb. 7, 2020 @ 6:30 PM
BE MY VALENTINE TEA PARTY (Parent & Child Grades K-4th)
 

Hands-On Class
Put your pinkies up, girls! It’s time for tea. Is there any celebration more elegant than a tea party? Sitting with your guests (your best friends or favorite stuffed animals) nibbling on delectable treats and sipping tea is a time-honored tradition of childhood. We’ll help you set the scene with mini quiches, dainty sandwiches, and chocolate fruit treats you make yourself. Then you’ll enjoy your creations with a cup of tea!

• Mini Sausage Quiche
• Chicken Pasta Salad
• Savory Heart Crackers
• Cream Cheese Berry Bite Sandwiches
• Chocolate Dipped Strawberries
• Tutti Frutti Tea

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:
Bogey Hills        Sat., Feb. 1                     10:00 AM-12:00 PM

Edwardsville      Fri., Feb. 7                      6:30-8:30 PM

Southroads        Sat., Feb. 8                     10:00 AM-12:00 PM

West Oak            Sat., Feb. 8                     11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Edwardsville, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

0 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2241

Sat, Feb. 8, 2020 @ 6:30 PM
HELL’S KITCHEN – DINNER BY CANDLELIGHT
 

Demonstration Class
There’s no contest here in our kitchen – just Lindsay’s stylish recipes inspired by a certain “cantankerous” TV chef and his spirited show. Her impressive entrée delivers a gourmet look and brings an over-the-top classy presentation to any special dinner. And the rest of the menu? It’s worthy of a celebration! All you have to do is relax and enjoy!

• Seared Scallops with Parmesan Lemon Risotto
• Beef Wellington with Red Wine Demi Glace & Potato Purée
• Bananas Foster Bread Pudding


This 2-hour class is available at:
Des Peres          Thurs., Jan. 9                 6:30-8:30 PM

Edwardsville      Sat., Feb. 8                     6:30-8:30 PM

Southorads        Thurs., Jan. 23              6:30-8:30 PM

West Oak            Thurs., Feb. 27              6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013


To register for this class at a cooking school other than
Edwardsville, click here >

 

0 openings available

$45.00

Lindsay Schardan, Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2229

Tue, Feb. 11, 2020 @ 11:00 AM
A VALENTINE’S TEA PARTY
 

Demonstration Class
Valentine’s Day is coming up and what better way to celebrate than with a high tea party with your girlfriends. High tea is a celebration of all things delightful, delectable, and pretty: delicious recipes for scones, savories, and sweets. It is the perfect excuse to have a completely girly party to celebrate this lovely time of year. Linda’s cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase. (Cash or check only. No credit or debit cards.)

• Sweetheart Champagne Cocktail

Scones –
• Berry, Lavender & White Chocolate Scones with Strawberry Mint Butter

Savories –
• Basil Mascarpone Strawberries
• Smoky Tomato Bacon Soup with Grilled Cheese Croutons
• Strawberry Chicken Salad Tea Sandwiches
• Mini Crab Cakes with Herbed Aïoli
• Pork Tenderloin Crostini with Horseradish Sauce

Sweets –
• Dark Chocolate Raspberry Tartlets
• Strawberry Napoleons


This 2-hour class is available at:
Bogey Hills        Thurs., Jan. 23              11:00 AM-1:00 PM
Bogey Hills        Thurs., Feb. 13              6:30-8:30 PM

Edwardsville      Tues., Feb. 11                11:00 AM-1:00 PM

Southroads        Tues., Feb. 4                  11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
Cooking Through the Seasons with Herbs
Instructor for Dierbergs since 2007


To register for this class at a cooking school other than
Edwardsville, click here >

 

0 openings available

$40.00

Chef Linda Walton, Cookbook Author

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2238

Tue, Feb. 11, 2020 @ 6:30 PM
THE FRENCH MACARON: VALENTINE GEMS
 

Hands-On Class
With Valentine’s Day is just a few days away, what better way to celebrate love than with a delicious French treat! You can’t go wrong with the classic French macaron. They are sooooo cute and hugely trendy. Learn to whip up a batch of exquisiteness and wow your loved ones with these Valentine’s Day themed cookies. Each person will take home a dozen homemade French macarons.

• Double Chocolate Macarons
• Lemon Raspberry Macarons
• Red Velvet Macarons


This 2 1/2-hour class is available at:
Edwardsville      Tues., Feb. 11                6:30-9:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

0 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2240

Fri, Feb. 14, 2020 @ 7:00 PM
VALENTINE BISTRO NIGHT
 

Demonstration Class
Explore the basics of French dining for Valentine’s Day. This bistro-inspired menu is a combination of delicious classics and upscale dishes with elegant twists and bold flavors for an irresistibly Valentine’s dinner to share with your special someone. With a baguette or two and a bottle of wine, you’ll savor this true bistro experience!

• Shrimp & Scallop Scampi
• Steak with Brandy Peppercorn Sauce
• Blue Cheese Potato Gratin
• Fresh Green Beans with Caramelized Onions & Mushrooms
• Classic Tiramisu with Chocolate Martini


This 2-hour class is available at:
Edwardsville      Fri., Feb. 14                    7:00-9:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

0 openings available

$45.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2253

Sat, Feb. 15, 2020 @ 11:00 AM
VALENTINE’S COOKIE DECORATING WORKSHOP (Grades 2nd-8th)
 

Hands-On Class
We’ll bake the heart-shaped sugar cookies ahead so you’ll have all the fun of decorating them. You’ll take home six Valentine’s Cookies in a cute paper basket you will make in class! We will serve cheese pizza and a beverage during class.


This 1 ½ -hour class is available at:
Bogey Hills        Sat., Feb. 8                     1:00-2:30 PM

Edwardsville      Sat., Feb. 15                   11:00 AM-12:30 PM

West Oak            Sat., Feb. 1                     10:00-11:30 AM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Edwardsville, click here >

Children's Class: Parents, please drop off and pick up your children

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

8 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2242

Tue, Feb. 18, 2020 @ 6:30 PM
A TASTE OF NEW ORLEANS
 

Demonstration Class
In the U.S., Mardi Gras gets the most attention in New Orleans, a city famous for its celebrations and parades. When it comes to Mardi Gras themed foods with its unique mixture of cuisines, these easy Cajun and Creole recipes are the way to go for an awesome party that everyone will remember. Get a taste of the Big Easy with this dinner full of New Orleans flair.

• Good Ol’ Hurricanes
• Shrimp & Ham Jambalaya
• French Quarter Muffuletta
• Chicken & Andouille Gumbo with Rice
• Traditional Bananas Foster with Vanilla Ice Cream


This 2-hour class is available at:
Edwardsville      Tues., Feb. 18                6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

0 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2251

Thu, Feb. 20, 2020 @ 11:30 AM
OUT TO LUNCH: MUST-TRY, MUST-HAVE MEAL
 

Demonstration Class
A light and easy recipe for chicken in buttered white wine pan sauce turns ordinary chicken into something elegant and delicious. Served with lemony jasmine rice and a rich chocolatey finale, it’s a must for dinner too!

• Poached Chicken Breasts with White Wine Sauce
• Lemon Rice
• Chocolate-Covered Cherry Brownies


This 1-hour class is available at:
Bogey Hills        Thurs., Feb. 20              11:30 AM-12:30 PM

Edwardsville      Thurs., Feb. 20              11:30 AM-12:30 PM

Southroads        Wed., Feb. 12                11:30 AM-12:30 PM
Southroads        Fri., Feb. 21                    11:30 AM-12:30 PM

West Oak            Thurs., Feb. 13              11:30 AM-12:30 PM

Dierbergs Culinary Professional


To register for this class at a cooking school other than Edwardsville, click here >

 

0 openings available

$20.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2245

Fri, Feb. 21, 2020 @ 11:00 AM
AIR FRYER: HEALTHY OPTIONS
 

Demonstration Class
It can be hard to curb those cravings for your fried food favorites. Luckily, there’s a easy way to make healthier versions by using an air fryer. It’s a wonderful tool for any healthy kitchen because foods come out of the air fryer crispy and delicious yet use very little or no oil. Use your air fryer to get a healthy dinner on your table tonight.

• Buffalo Chicken Egg Rolls
• Crispy Eggplant Parmesan
• Air-Fried Chicken Piccata with Lemon Wine Sauce
• Lemon Caper Shaved Brussels Sprouts
• Healthier Strawberry Pop-Tarts


This 2-hour class is available at:
Bogey Hills        Wed., Feb. 5                   6:30-8:30 PM

Des Peres          Tues., Jan. 7                  11:00 AM-1:00 PM

Edwardsville      Wed., Jan. 22                 6:30-8:30 PM
Edwardsville      Fri., Feb. 21                    11:00 AM-1:00 PM

West Oak            Wed., Jan. 15                 6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than
Edwardsville, click here >

 

5 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2257

Fri, Feb. 21, 2020 @ 6:30 PM
BAKED WITH LOVE (Parent & Child Grades 5th-8th)
 

Hands-On Class
Satisfy your sweet tooth on these chilly days with great dessert recipes for the winter – or really anytime of year. Nothing compares to the sweetness of these yummy treats. You are sure to be prepared for any occasion!

• Blueberry Scones with Lemon Glaze
• Brown Sugar Shortbread
• Cherry Hand Pies
• Oatmeal Chocolate Chip Cookies
• Hamburger Soup
• Cheddar Bay Biscuits

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:
Bogey Hills        Sat., Feb. 8                     10:00 AM-12:00 PM

Edwardsville      Fri., Feb. 21                    6:30-8:30 PM

Southroads        Sat., Feb. 1                     10:00 AM-12:00 PM

West Oak            Sat., Feb. 22                   11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Edwardsville, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

0 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2236

Mon, Feb. 24, 2020 @ 6:30 PM
FISHIN’ FOR COMPLIMENTS
 

Demonstration Class
No need to eat a square fish sandwich on Fridays! Let succulent seafood takes center stage. These superb seafood entrées will carry you through the season of Lent in delicious style. You don’t have to let great flavor be one of the things you give up this year. So fill the plates with one of these fabulous fish dishes and get ready to reel in the compliments.

• Manhattan Clam Chowder
• Classic Crab Louis Sandwich
• Moroccan Shrimp Bake with Olives & Artichoke Hearts
• Almond Crusted Tilapia with Citrus Aïoli
• Zesty Lemon Rice
• Best-Ever Lemon Bars


This 2-hour class is available at:
Edwardsville      Mon., Feb. 24                 6:30-8:30 PM

Southroads        Fri., Feb. 28                    11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


To register for this class at a cooking school other than Edwardsville,
click here >

 

14 openings available

$45.00

Jennifer Kassel, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2246

Tue, Feb. 25, 2020 @ 6:30 PM
IT’S PASTA NIGHT
 

Demonstration Class
The rules have changed! You no longer need a red-checked tablecloth – or anything Italian – to serve pasta. These simple entrées with sophisticated flavors are just right for a relaxing dinner with friends or a quick weeknight meal. Why go out for dinner when great pasta is as close as your own kitchen? So fork it over and give it a twirl!

• Cacio e Pepe
• One-Pan Linguine with Fresh Tomatoes, Garlic, & Parmesan
• Pappardelle with Yogurt & Caramelized Onions
• Herbed Garlic Bread
• Banana Bread Chocolate Chunk Cookies


This 2-hour class is available at:
Edwardsville      Tues., Feb. 25                 6:30-8:30 PM

Southroads        Thurs., Jan. 16               6:30-8:30 PM

West Oak            Fri., Feb. 28                    11:00 AM-1:00 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than Edwardsville,
click here >

 

14 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2249

Thu, Feb. 27, 2020 @ 6:30 PM
GIRLS’ NIGHT OUT: ROAD TRIP USA
 

Hands-On Class
On the road again! All across the country, the USA has an impressive appetite for good foods. Every city or region has its own recipes and cuisine. When it comes to state pride, we’ll fight to the death to defend our state’s signature foods. Here’s a taste of some of the most renowned and iconic American foods that may just start the Hunger Games.

• Cape Cod Cocktail
• Manhattan Martini
• Individual Three-Cheese New York-Style Pizza with & Roasted Tomatoes
• San Francisco Crab Bisque with Toasted Sourdough Croutons
• Nashville Hot Chicken Bites with Honey Biscuits
• Hometown Homemade Toasted Ravioli with Sweet Marinara Sauce
• Texas Butterscotch Sheet Cake with Toasted Pecan Frosting


This 2-hour class is available at:
Bogey Hills        Thurs., Feb. 20              6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville     Thurs., Feb. 27              6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Thurs., Feb. 20              6:30-8:30 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

West Oak            Thurs., Jan. 16              6:30-8:30 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than
Edwardsville, click here >

 

0 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2256

Sat, Feb. 29, 2020 @ 1:00 PM
SPUD-I-LIOUS (Parent & Child Grades 5th-8th)
 

Hands-On Class
How do you like your potatoes? Baked, fried, mashed? We have ideas that you’ve never even thought of. No other vegetable is so versatile, comforting, and delicious – and so well loved!  Although there’s no wrong way to fix them, these amazing recipes are sure to become favorites. Let’s celebrate the humble potato in amazing new ways.

• Tot-chos
• Spinach Dip in Potato Boats
• Steak Fajita Sweet Potato Bowls
• Cheesy Loaded Mashed Potato Balls
• Potato Chip Cookies

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:
Edwardsville      Sat., Feb. 29                   1:00-3:00 PM

Southroads        Sat., Jan. 25                   10:00 AM-12:00 PM

West Oak            Sat., Jan. 18                   11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Edwardsville,
click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

2 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2265

Sat, Mar. 7, 2020 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$100.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2264

Tue, Jun. 23, 2020 @ 11:00 AM
Private Event – FAMILY DAY OUT
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$100.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)