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Dierbergs Edwardsville
6671 Edwardsville Crossing Drive, Edwardsville, Illinois 62025
618-307-3818

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Event/Date Description Openings/Price/Location
2081

Mon, Jun. 24, 2019 @ 6:30 PM
FROZEN TREATS FOR SUMMER
 

Hands-On Class

Summer is the coolest time of year! These delicious easy-to-make ice cream treats will keep you cool and refreshed on hot summer days. (Chicken Salad on a Croissant will be served with the desserts.)

• Chewy Brownie Ice Cream Sandwiches
• Banana Split Kabobs
• Summertime Freezer Pops
• Oreo Cookie Ice Cream Cake
• Creamsicle Shake


This 2-hour class is available at:

Bogey Hills          Tues., May 14         6:30-8:30 PM
Bogey Hills          Fri., June 21           11:00 AM-1:00 PM

Edwardsville        Mon., June 24         6:30-8:30 PM

Southroads          Tues., May 28         6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Edwardsville, click here >

0 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2080

Tue, Jun. 25, 2019 @ 6:30 PM
TV KNOCK-OFFS (Grades 5th-8th) 3-Day Camp
 

3-Day Camp
Hands-On Class

Tune into these terrific TV-inspired recipes! The judges gave them all rave reviews. Who knows – you may be on your way to becoming the next celebrity chef!

Day 1 – Chop Chop
• Southwest Chopped Salad
• Asian Stir-Fry
• Confetti Veggie Pizza
• Italian Bowtie Salad
• Strawberry Banana Smoothies

Day 2 – Diner Delights
• Pink Lemonade Fruit Salad
• Cheeseburger Sliders
• Coney Chili Dogs
• Oven-Fried Potatoes
• Cherry Berry Cobbler
• Chocolate Malts

Day 3 – Cupcake Challenge
• Veggies & Dip in a Cup
• BBQ Meatloaf Cupcakes
• Mac & Cheese Cupcakes

• Cookies & Cream Mini Cupcakes
• Carrot Cake Cupcakes

Your $100 purchase reserves one seat in this 3-day camp.

CHILDREN'S CLASS. PARENTS PLEASE DROP OFF AND PICK UP.


These 2-hour classes in this 3-day camp are available at:

 

Bogey Hills               Mon.-Wed., July 1-3                   6:30-8:30 PM

Edwardsville            Tues.-Thurs., June 25-27            6:30 AM-8:30 PM

Southroads               Mon.-Wed., July 8-10                 10:00 AM-12:00 PM

West Oak                  Mon.-Wed., June 24-26               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Edwardsville, click here >


Children’s Class Waiver:

All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

2 openings available

$100.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2086

Fri, Jun. 28, 2019 @ 11:00 AM
JUST 5 INGREDIENTS: SUMMER SPECIALTIES
 

Demonstration Class

It doesn’t take much to take a big bite out of summer – just five ingredients! Loretta shows you how to make the most of the season’s specialties in her collection of quick and delicious recipes.

• Chile Cheese Enchiladas
• Tomato Mozzarella Chopped Salad
• Grilled Steak with Sun-Dried Tomato Butter
• Southwest Potatoes
• Grilled Pineapple Sundaes
• Easy Lemon Shortbread


This 2-hour class is available at:

Edwardsville       Fri., June 28           11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

7 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2106

Sat, Jun. 29, 2019 @ 11:00 AM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2107

Sat, Jun. 29, 2019 @ 2:00 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$225.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2073

Tue, Jul. 2, 2019 @ 6:30 PM
DYNAMIC DUOS (Parent & Child Grades K-4th)
 

Hands-On Class

Top duos of all time need each other like peanut butter needs jelly. You might even say the following pairs of dynamic duos should never be separated.

• Cinderella & Prince Charming Cheese Spread
• Lady & The Tramp Spaghetti & Meatballs
• Fred & Wilma Caveman Bone Breadsticks with Dipping Sauce
• Bert & Ernie Bacon & Egg Pie
• Donald & Daisy Cupcakes

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Edwardsville        Tues., July 2           6:30-8:30 PM

Southroads          Sat., June 15          10:00 AM-12:00 PM

West Oak             Sat., July 20           11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Edwardsville,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

0 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2079

Tue, Jul. 9, 2019 @ 11:00 AM
PIZZA, PIZZA, PIZZA (Grades 2nd-5th) 3-Day Camp
 

3-Day Camp
Hands-On Class

Can anyone really have too much pizza? We don’t think so! So roll up your sleeves and join us to craft your own pizzas along with great eats to round out the meal. Any way you shape it – thick, thin, or anyway in between – pizza is everyone’s favorite food!

Day 1 – New York Style
• Classic Pan Pizza
• Pizza Parlor Salad
Bruschetta Snack Mix
• Sugar Cookie Pizza

Day 2 – St. Louis Style
• Personal Pizzas
• Pink Lemonade Fruit Salad
• Toasted Ravioli with Marinara Sauce
• Brownie Banana Split Pizza

Day 3 – Chicago Style
• Deep Dish Pizza
• Caesar Salad
• Homemade Breadsticks with Garlic Butter Dipping Sauce
• Chocolate Krispie Crust Fruit Pizza

Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Mon.-Wed., July 15-17   6:30-8:30 PM

Edwardsville             Tues.-Thurs., July 9-11  11:00 AM-1:00 PM

Southroads               Mon.-Wed., June 17-1910:00 AM-12:00 PM

West Oak                  Tues.-Thurs., July 30-Aug. 1      11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Edwardsville, click here >

Children’s Class Waiver:

All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

2 openings available

$100.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2111

Wed, Jul. 10, 2019 @ 6:30 PM
VINTAGE RECIPE BOX: SUMMER FARE
 

Demonstration Class

Loretta is taking something old and making it new and delicious again. Take a trip with her down memory lane with cherished recipes written by Grandma on lined index cards or from old cookbooks and newspaper clippings. These fabulous tried-and-true recipes will have you saying, “Hey, my mom used to make that!”

Oven-Fried Picnic Chicken
• Smothered Green Beans with Crispy Bacon Topping
• Retro Ambrosia Salad
• Cast Iron Fried Cornbread Cakes
• Grandma’s Favorite Chocolate Pie with Vanilla Whipped Cream Topping


This 2-hour class is available at:

Edwardsville      Wed., July 10   6:30-8:30 PM

Southroads        Wed., July 31   6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than Edwardsville, click here >

 

3 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2110

Sat, Jul. 13, 2019 @ 10:00 AM
T1D Community Kitchen: Cook, Connect, Enjoy! HELLO, SUMMER! (Parent & Child Grades K-8th)
 

Hands-On Class

For Families Living with Type 1 Diabetes:
Celebrate the tastes of summer with other families who are living with T1D. This easy-to-make dinner is fresh, delicious, and perfect on warm summer days. Jessica will coach you in the kitchen and answer questions unique to Type 1 Diabetes families.

Fruit Salad with Berries & Cream
• Parmesan Chicken Tenders
• Sweet Potato Fries
• Crisp Broccoli Salad
• Peach Hand Pies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Edwardsville       Sat., July 13       10:00 AM-12:00 PM

Southroads         Sat., Aug. 24      10:00 AM-12:00 PM

West Oak            Sat., Aug. 3        10:00 AM-12:00 PM

Jessica Kassel
   T1D mom and dietetic student 
   at Fontbonne University


To register for this class at a cooking school other than
Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

7 openings available

$60.00

Jessica Kassel, T1D mom and dietetic student at Fontbonne University

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2131

Sat, Jul. 13, 2019 @ 1:00 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2064

Mon, Jul. 15, 2019 @ 6:30 PM
Private Event – FAMILY NIGHT OUT
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$100.00

Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2065

Tue, Jul. 16, 2019 @ 1:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2066

Wed, Jul. 17, 2019 @ 1:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2117

Thu, Jul. 18, 2019 @ 11:00 AM
HONEY! IT’S THE BEE’S KNEES!
 

Demonstration Class

When it comes to honey, a little drizzle makes these summer recipes sizzle – and that’s pretty sweet! You’ll be surprised at how versatile honey really is and all the delicious ways it can be used in Jennifer’s honeyed menu. This rich and sunny-colored delight made by nature’s hardest worker – the bee – is nature’s sweetest secret ingredient.

Tennessee Honey Lemonade
• Summer Salad with Sweet & Spicy Vinaigrette
• Honey Bourbon Glazed Oven-Fried Chicken
• Zingy Honey Glazed Pecans
• Homemade Biscuits with Spicy Honey Butter
• Peanut Butter Honey Bee Bars


This 2-hour class is available at:

Edwardsville      Thurs., July 18      11:00 AM-1:00 PM

Southroads        Fri., Aug. 30          11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


To register for this class at a cooking school other than Edwardsville, click here >

 

9 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2071

Thu, Jul. 18, 2019 @ 6:30 PM
CALLING ALL SUPERHEROS (Grades 2nd-5th)
 

Hands-On Class

No shields, capes, or masks needed here! Just a super collection of recipes that will let your super powers shine through and make you feel like a true hero. You’ll save the world and help cure the hungries.

• Spider-Man Spider Pizzas
• Wonder Woman Wagon Wheel Chili
• Captain Marvel Cornbread
• Ant-Man Ant Cookies
• Superman Red, White, & Blue Strawberries

CHILDREN'S CLASS. PARENTS PLEASE DROP OFF AND PICK UP.


This 2-hour class is available at:

Edwardsville    Thurs., July 18             6:30-8:30 PM

Southroads      Thurs., June 13           10:00 AM-12:00 PM

West Oak         Sat., June 29               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Edwardsville,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)


1 opening available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2125

Mon, Jul. 22, 2019 @ 6:30 PM
A TASTE OF THE EASTERN SHORE
 

Demonstration Class

Not heading back east to spend your summer by the shore? Bring a big taste of it to your table instead. From the Jersey boardwalks to Chesapeake Bay to Virginia Beach, Sally shares her favorite souvenir – a terrific feast of seaside summer specialties (minus the sand, of course!).

Maryland Crab Cakes with Fresh Made Tartar Sauce
• Salmagundi (Virginia Ham, Smoked Chicken, & Garden Vegetable Composed Salad)
• Jersey-Style Tomato Pie (Pizza)
• Eastern Shore BBQ Chicken with Potato Salad
• Blueberry Almond Slab Pie


This 2-hour class is available at:

Bogey Hills        Wed., July 10           6:30-8:30 PM
Bogey Hills        Thurs., Aug. 22       11:00 AM-1:00 PM

Des Peres           Wed., July 24         11:00 AM-1:00 PM

Edwardsville      Mon., July 22           6:30-8:30 PM

Southroads        Thurs., Aug. 1          11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


To register for this class at a cooking school other than Edwardsville, click here >

 

7 openings available

$42.00

Sally Bruns, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2121

Wed, Jul. 24, 2019 @ 11:00 AM
COOKING THROUGH THE SEASONS WITH HERBS: EVERYTHING IS BETTER WITH BASIL
 

Demonstration Class

Think beyond pesto! While we do love it, there is so much more that you can do with this fragrant, fresh herb. Chef Linda’s innovative dishes will scent your summer table – starting with a refreshing cocktail and ending with a light lemony dessert. Basil is what makes this menu a standout. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase. (Cash or check only. No credit or debit cards.)

Basil Vodka Gimlets
• Fresh Tomato & Basil Quesadilla
• Roasted Tomato Basil Soup
• Classic Caprese Salad
• Chicken Provolone with Basil Marinara Sauce
• Basil Vegetable Strata
• Basil Lemon Cupcakes


This 2-hour class is available at:

Bogey Hills        Tues., July 16        11:00 AM-1:00 PM
Bogey Hills        Wed., Aug. 14        6:30-8:30 PM

Edwardsville      Wed., July 24        11:00 AM-1:00 PM

Southroads        Tues., Aug. 27       11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs
Instructor for Dierbergs since 2007


To register for this class at a cooking school other than Edwardsville, click here >

 

13 openings available

$40.00

Chef Linda Walton, Cookbook Author

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2109

Thu, Jul. 25, 2019 @ 6:30 PM
DISTILLED & GRILLED
 

Demonstration Class

Grilling spatula in one hand and a refreshing cocktail in the other – these recipes and cocktails are the perfect combination for a successful cookout with guests – or just a casual weeknight meal.

Summer Cocktails with Deep Eddy Vodkas
• Chicken Satay with Pineapple Chutney
• Herb Tomato Mozzarella Salad
• Beef & Portabella Burgers
• Chicago-Style Steaks with Blue Cheese Butter
• Teriyaki Grilled Salmon
• Peachy Berry Cobbler


This 2-hour class is available at:

Edwardsville      Thurs., July 25        6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

With Special Guest Instructor
Bill Kobler, Area Manager
   Heaven Hill Brands

11 openings available

$42.00

Loretta Evans, & Bill Kobler, Heaven Hill Brands

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2077

Fri, Jul. 26, 2019 @ 6:30 PM
GARDEN OF EATIN’ (Parent & Child Grades 5th-8th)
 

Hands-On Class

Team up to whip up something fun with bright, fresh summer produce. These simple recipes are so good everyone will be asking for seconds!

• Cheesy Chive Dip
• Fiesta Taco Salad
• Garden Fresh Pizza
• P-L-T Wrap (Pesto, Lettuce, & Turkey)
• Zucchini Chocolate Chip Muffins

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Edwardsville        Fri., July 26            6:30-8:30 PM

Southroads          Sat., July 13           10:00 AM-12:00 PM

West Oak             Sat., June 8            11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

5 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2114

Mon, Jul. 29, 2019 @ 6:30 PM
AIR FRYER: STATE FAIR FOOD FAVORITES
 

Demonstration Class

In addition to lots of fun, state fairs are known for one thing: Food. Lots of food! If you can’t make it to the fairgrounds, these popular state fair foods can be whipped up in minutes in your air fryer so you can enjoy the fried foods you love – without the guilt.

Loaded Stuffed Potato Patties
• Air-Fried Corn-on-the-Cob with Cheddar Butter
• Steak Street Tacos on a Stick
• Air-Fried Pickles with Secret Sauce
• Powdered Sugar Dusted Air-Fried Oreo Cookies


This 2-hour class is available at:

Bogey Hills         Fri., July 19         11:00 AM-1:00 PM

Des Peres           Tues., July 23      11:00 AM-1:00 PM

Edwardsville       Mon., July 29       6:30-8:30 PM
Edwardsville       Wed., Aug. 21      11:00 AM-1:00 PM

West Oak            Mon., Aug. 19       6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than Edwardsville, click here >

 

12 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2078

Tue, Jul. 30, 2019 @ 11:00 AM
SWEET-I-LIOUS! CAKES, CUPCAKES, & COOKIES (Grades 2nd-8th)
 

3-Day Camp
Hands-On Class

It’s time to mix up, bake, and decorate a big batch of fun! You can’t go wrong the three C’s of baking: cakes, cupcakes, and cookies. Add your own artistic touches with decorations galore, and take home your masterpieces to share.

Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Bogey Hills          Tues.-Thurs., July 9-11                  10:00 AM-12:00 PM

Edwardsville        Tues.-Thurs., July 30-Aug.1           11:00 AM-1:00 PM

Southroads          Mon.-Wed., June 24-26                  10:00 AM-12:00 PM

West Oak             Mon.-Wed., June 17-19                  11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

0 openings available

$100.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2075

Thu, Aug. 1, 2019 @ 6:30 PM
POOL PARTY PINS (Grades 5th-8th)
 

Hands-On Class

Make a splash this summer with an epic pool party. These fun food ideas will take your simple get-together to an all-out bash before you can say Marco Polo.

• Snack Bar Nachos
• Beach Ball Fruit Salad Toss
• Beach Towel Chicken Wraps
• Noodle Pasta Salad
• Flip-Flop Cookies

• Lifeguard Lemonade

CHILDREN'S CLASS.  PARENTS PLEASE DROP OFF AND PICK UP.

This 2-hour class is available at:

Edwardsville        Thurs., Aug. 1         6:30-8:30 PM

Southroads          Fri., July 12            10:00 AM-12:00 PM

West Oak             Sat., June 15          11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Edwardsville,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

14 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2123

Fri, Aug. 2, 2019 @ 7:00 PM
Prairie Farms Dairy presents…DATE NIGHT: SLIDERS, CRISPS, & SPIRITED SHAKES
 

Hands-On Class

Take a break from a formal sit-down dinner and go casual these bite-sized sliders paired with crispy sides and boozy ice cream drinks. These slider meals bursting with flavor are perfect for any get-together and are a real crowd pleaser.

• Beer-Steamed Beef Sliders with Grilled Onions & Tomatoes; Roasted Sweet Potato Wedges with Spicy Brown Sugar Dip – served with Not Just for Breakfast Anymore (Small Batch Brown Butter Maple Ice Cream & Jack Daniels)

• Lime Salt Tortilla Chips with Pico de Gallo; Ground Chicken & Chorizo Sliders with Avocado, Queso Fresco, & Salsa – served with Golden ‘57 Chevy (Small Batch French Vanilla Ice Cream with Gold Tequila & Crème de Cacao)

• Fried Cod Sliders with Caper & Lemon Relish; Spicy Fried Pickles – served with John Phillip’s Suze-aphone (Small Batch Lemon Raspberry Cheesecake Ice Cream as a Suze Tonique Float)

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills        Fri., Aug. 16     7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville      Fri., Aug. 2       7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Fri., Aug. 23     7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak            Fri., July 26      7:00-9:00 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than Edwardsville, click here >

 

7 openings available

$100.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2112

Tue, Aug. 6, 2019 @ 6:30 PM
JUST 5 INGREDIENTS: JUST GRILL IT
 

Demonstration Class

Take a big bite out of summer – with just five ingredients! Loretta shows you how to use the grill to whip up her collection of quick and delicious recipes. These grilled specialties will get you through the season in style.

Antipasto Dinner Salad with Roasted Peppers
• Steakhouse Seasoned Steak Tenders with Black & Blue Compound Butter
• Grilled Summer Vegetable Pasta Primavera
• Grilled Potato Salad with Caramelized Onions & Dill
• Grilled Lemon Blueberry Bread with Fresh Berry Compote & Lemon Cream


This 2-hour class is available at:

Edwardsville      Tues., Aug. 6   6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

15 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2108

Wed, Aug. 7, 2019 @ 6:30 PM
Bombay Sapphire presents…A LITTLE SURF, A LITTLE TURF
 

Demonstration Class

Since the 1960s, this classic steakhouse fare has been a winning combination. But you don’t need reservations at an expensive restaurant in order to get that delicious steak and seafood you crave. Christie gives this time-honored pairing a modern update. This impressive dinner will have your guests wondering if there is a chef hiding in your kitchen.

Gouda-Filled Fritters with Bacon Mustard Dipping Sauce
• Cucumber Salad with Crab & Shrimp Drizzled with Feta Dressing
• Grilled Flank Steak Skewers with Candied Lemon Caper Sauce
• Fresh Pasta with Salmon, Asparagus, & Basil Cream Sauce
• Poffertjes (Dutch Pancakes) with Berries & Cream


This 2-hour class is available at:

Edwardsville      Wed., Aug. 7      6:30-8:30 PM

West Oak            Fri., Aug. 9        6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Jennifer Contraveos
   Senior Bacardi Portfolio Ambassador


To register for this class at a cooking school other than Edwardsville, click here >


BOMBAY SAPPHIRE

This world-famous gin in its distinctive blue bottle contains 10 hand-selected botanicals from exotic locations around the world. While ordinary gins boil their botanicals directly in the alcohol to achieve their flavor, Bombay Sapphire is created through the Vapour Infusion Process, which is why it is truly unique with an extraordinary smoothness and perfectly balanced taste. It’s ideal for mixing into any gin cocktail!

0 openings available

$45.00

Chef Christie Maggi & Jennifer Contraveos, Senior Bacardi Portfolio Ambassador

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2126

Thu, Aug. 8, 2019 @ 11:00 AM
DINNER ST. LOUIS RESTAURANT STYLE
 

Demonstration Class

What’s better than your favorite hometown dishes? But there’s no need to make a trip to The Hill. Loretta gives you the menu, guidance, and confidence to prepare your own restaurant-style Italian meal at home. Gather everyone around your table for special foods inspired by the traditions of St. Louis’ famous Italian neighborhood.

Bambino’s Italian Salad
• Anthony’s Shrimp Scampi
• Fettuccine with Zucchini, Pine Nuts, & Parmesan Tuille
• Chicken Sorrentino
• Cheesecake with Baileys Chocolate Sauce


This 2-hour class is available at:

Edwardsville      Thurs., Aug. 8         11:00 AM-1:00 PM
Edwardsville      Wed., Aug. 28          6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

13 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2074

Fri, Aug. 9, 2019 @ 6:30 PM
KITCHEN MAGIC (Parent & Child Grades K-4th) -- ADDED SESSION on Aug. 23, 6:30 PM
 

Hands-On Class

Cast a spell in our kitchen and cook up some fun. Something magical will happen – smiles will appear all around!

• Hocus Pocus Pasta Shells
• Disappearing Garlic Cheese Bread Wands
• Presto Strawberry Pudding Parfait
• Abracadabra Surprise Cupcakes
• Wizard Watermelon Slushies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills          Sat., June 29          10:00 AM-12:00 PM    FULL
Bogey Hills          Sat., June 29          1:00-3:00 PM –– added session

Edwardsville        Fri., Aug. 9              6:30-8:30 PM   FULL
Edwardsville         Fri., Aug 23                 6:30-8:30 PM –– added session

Southroads          Sat., Aug. 3             10:00 AM-12:00 PM    FULL
Southroads         Sat., Aug. 3             1:00-3:00 PM –– added session

West Oak             Sat., Aug. 24           11:00 AM-1:00 PM   FULL
West Oak             Sat., Aug. 24           2:00-4:00 PM –– added season

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

0 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2120

Mon, Aug. 12, 2019 @ 6:30 PM
SUMMER HARVEST DINNER: THE TOMATO & PEPPER BASKET
 

Demonstration Class

It’s summertime awesomeness at its best! Chef Lee’s tempting recipes make use of this year’s bumper crop of tomatoes and peppers, turning them into a flavorful harvest dinner. So reap the benefits of their ripeness now before these garden favorites are gone for another year.

Tomato & Cucumber Salad
• Basil & Mozzarella Stuffed Pork Loin with Roma Tomato & Pepper Jam
• Fire-Roasted Pepper Rice Pilaf
• Portabella, Tomato, & Pepper Bake
• Pepper-Infused Chocolate Cupcakes


This 2-hour class is available at:

Bogey Hills         Mon., July 8          6:30-8:30 PM

Des Peres           Tues., July 30       6:30-8:30 PM

Edwardsville       Mon., Aug. 12       6:30-8:30 PM

Chef Lee Gustin, Owner
   Blue Anchor Coffee & Bistro
   Warrenton MO
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than Edwardsville, click here >

 

15 openings available

$40.00

Chef Lee Gustin, Owner, Blue Anchor Coffee & Bistro, Warrenton MO

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2113

Tue, Aug. 13, 2019 @ 6:30 PM
THE PERFECT PEACH
 

Demonstration Class

Want to take a big bite out of summer? Reach for a peach! While peaches maintain their starring role in desserts, the luscious versatility of the fruit also adds new depth to these orchard-to-table recipes. This delectable supper starring fresh, local peaches is a delicious way to enjoy summer’s finest fruit.

Peach Bellini
• Smashed Cucumber Salad with Peach Candied Jalapeños
• Pork Tenderloin with Bourbon Peach Glaze & Dried Peach Couscous
• Vanilla Ice Box Tart with Caramelized Peaches


This 2-hour class is available at:

Des Peres           Mon., Aug. 19          6:30-8:30 PM

Edwardsville       Tues., Aug. 13         6:30-8:30 PM

Southroads         Thurs., July 11        6:30-8:30 PM

West Oak             Wed., Aug. 7           6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods
Instructor for Dierbergs since 2014


To register for this class at a cooking school other than Edwardsville, click here >

 

16 openings available

$40.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2129

Wed, Aug. 14, 2019 @ 6:30 PM
GRILLIN’ TIME
 

Demonstration Class

Yes, you can be a lean, mean grillin’ machine! Our Wellness Team fires up the flavor with this sizzling summer menu that will be a hit with everyone on your patio. They will also share plenty of heart-healthy eating tips.

Pineapple Lime Slush
• Artichoke-Stuffed Mushrooms
• Trattoria Burgers on Mini Focaccia
• Grilled Vegetable & Pasta Piccata
• Crunch-Topped Banana Snack Cake


This 2-hour class is available at:

Bogey Hills        Mon., Aug. 19        6:30-8:30 PM

Des Peres           Mon., Aug. 5          6:30-8:30 PM

Southroads        Thurs., Aug. 1        6:30-8:30 PM

West Oak            Thurs., Aug. 29      6:30-8:30 PM
Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006
Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

Edwardsville      Wed., Aug. 14           6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997
Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012


To register for this class at a cooking school other than Edwardsville, click here >

 

18 openings available

$38.00

Loretta Evans & Dana Medaris, Missouri Baptist Medical Center Dietitian

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2122

Thu, Aug. 15, 2019 @ 11:30 AM
OUT TO LUNCH: GREEK TRADITIONS
 

Demonstration Class

If anyone knows how to eat to beat the heat, its people who live in warm-climate countries. Nothing too heavy or rich – just light bright flavors to help keep things cool. This menu inspired by Greek cuisine will fit in perfectly.

Greek Burgers in Pita Pockets with Cucumber Sauce
• Greek Slaw
• Pistachio Lime Snowball Cookies


This 1-hour class is available at:

Bogey Hills        Thurs., Aug. 15      11:30 AM-12:30 PM

Edwardsville      Thurs., Aug. 15      11:30 AM-12:30 PM

Southroads        Fri., Aug. 9             11:30 AM-12:30 PM
Southroads        Wed., Aug. 28        11:30 AM-12:30 PM

West Oak            Fri., Aug. 16          11:30 AM-12:30 PM

Dierbergs Culinary Professional


To register for this class at a cooking school other than Edwardsville, click here >

 

13 openings available

$20.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2128

Fri, Aug. 16, 2019 @ 7:00 PM
TEXAS RIBFEST
 

Demonstration Class

Whether you’re a native Texan or someone who just wants to grill like one, this Texas BBQ class is your definitive resource for creating great ‘cue with the distinctive flair of the Lone Star State. Discover how to achieve perfect, tender, and smoked ribs and pair them with perfect Texas-style BBQ recipes at home.

Texas Lemonade
• Cowboy Caviar

• Texas Ribs with Sweet & Spicy BBQ Sauce
• Cowboy Baked Beans
• Sweet Potato Salad
• Trail Dust Ice Cream Sandwiches


This 2-hour class is available at:

Edwardsville      Fri., Aug. 16          7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Wed., Aug. 21       6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Edwardsville, click here >

 

9 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2132

Sat, Aug. 17, 2019 @ 12:00 PM
Private Event - SWEET 16 BIRTHDAY
 

Call us to book your next private party at 618-307-3818!

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2119

Tue, Aug. 20, 2019 @ 6:30 PM
Burgers’ Smokehouse presents…KILLER B’s – BACON, BROWN SUGAR, & BUTTER
 

Demonstration Class

Everyone has their own favorites. Chef Lee’s favorite ingredients include the three B’s: Bacon, Brown Sugar, and Butter. And what’s not to love about the Killer B’s! Used in countless recipes, these kitchen staples add incredible flavor to all sorts of dishes. Check out this mouth-watering menu cooked with these most favored ingredients. You’ll love these new ways to bring home the bacon…and brown sugar…and butter!

Bacon & Broccoli Salad
• Bacon-Wrapped Chicken with Buffalo Caramel
• Candied Brussels Sprouts & Potatoes
• Grilled Pineapple Upside-Down Cake


This 2-hour class is available at:

Bogey Hills         Tues., Aug. 27        6:30-8:30 PM

Des Peres           Tues., July 23         6:30-8:30 PM

Edwardsville       Tues., Aug. 20        6:30-8:30 PM

Chef Lee Gustin, Owner
   Blue Anchor Coffee & Bistro
   Warrenton MO
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than Edwardsville, click here >

 

16 openings available

$40.00

Chef Lee Gustin, Owner, Blue Anchor Coffee & Bistro, Warrenton MO

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2115

Wed, Aug. 21, 2019 @ 11:00 AM
AIR FRYER: STATE FAIR FOOD FAVORITES
 

Demonstration Class

In addition to lots of fun, state fairs are known for one thing: Food. Lots of food! If you can’t make it to the fairgrounds, these popular state fair foods can be whipped up in minutes in your air fryer so you can enjoy the fried foods you love – without the guilt.

Loaded Stuffed Potato Patties
• Air-Fried Corn-on-the-Cob with Cheddar Butter
• Steak Street Tacos on a Stick
• Air-Fried Pickles with Secret Sauce
• Powdered Sugar Dusted Air-Fried Oreo Cookies


This 2-hour class is available at:

Bogey Hills         Fri., July 19         11:00 AM-1:00 PM

Des Peres           Tues., July 23      11:00 AM-1:00 PM

Edwardsville       Mon., July 29       6:30-8:30 PM
Edwardsville       Wed., Aug. 21      11:00 AM-1:00 PM

West Oak            Mon., Aug. 19       6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than Edwardsville, click here >

 

3 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2124

Thu, Aug. 22, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: A TASTE OF THE TROPICS
 

Hands-On Class

Whether you’re planning a tiki bar or Fantasy Island, you can rock the tropics with this amazing and delicious dinner. Mix the cocktails and light the torches, these tropical recipes are your ticket to paradise.

Sandy Beach Martini
• Frozen Pineapple Margarita
• Southwest Shrimp with Spicy Cilantro Aïoli
• Papaya Slaw with Ginger Vinaigrette
• Cheesy Tequila Chicken
• Mexican-Style Potato Gratin
• Piña Colada Cake with Malibu Icing


This 2-hour class is available at:

Bogey Hills        Thurs., Aug. 22      6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville      Thurs., Aug. 22      6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Thurs., Aug. 29      6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak            Thurs., Aug. 15      6:30-8:30 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than Edwardsville, click here >

 

13 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2105

Fri, Aug. 23, 2019 @ 6:30 PM
KITCHEN MAGIC (Parent & Child Grades K-4th)-- THIS IS AN ADDED SESSION
 

Hands-On Class

Cast a spell in our kitchen and cook up some fun. Something magical will happen – smiles will appear all around!

• Hocus Pocus Pasta Shells
• Disappearing Garlic Cheese Bread Wands
• Presto Strawberry Pudding Parfait
• Abracadabra Surprise Cupcakes
• Wizard Watermelon Slushies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills          Sat., June 29          10:00 AM-12:00 PM    FULL
Bogey Hills          Sat., June 29          1:00-3:00 PM –– added session

Edwardsville        Fri., Aug. 9              6:30-8:30 PM   FULL
Edwardsville         Fri., Aug 23                 6:30-8:30 PM –– added session

Southroads          Sat., Aug. 3             10:00 AM-12:00 PM    FULL
Southroads         Sat., Aug. 3             1:00-3:00 PM –– added session

West Oak             Sat., Aug. 24           11:00 AM-1:00 PM   FULL
West Oak             Sat., Aug. 24           2:00-4:00 PM –– added season

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

1 opening available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2118

Sat, Aug. 24, 2019 @ 11:00 AM
FOR THE LOVE OF PIE
 

Hands-On Class

Unlock the secrets to baking the ultimate feel-good dessert: homemade pie! Once you’ve mastered the art of creating the perfect crust, everything else is as easy as pie. So get the dough rolling, perfect your pie-making skills, and bake beautiful, foolproof versions of these corner bakery classics.

Classic Butter Pie Crust
• Ginger Peach Two-Crust Pie
• Classic Mixed Berry Pie
• Key Lime Pie
• Elvis’ Birthday PB & Banana Cream Pie


This 2 ½ -hour class is available at:

Edwardsville       Sat., Aug. 24       11:00 AM-1:30 PM

Southroads         Sun., Aug. 11      1:00-3:30 PM

West Oak            Sun., July 28       1:00-3:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods
Instructor for Dierbergs since 2014


To register for this class at a cooking school other than Edwardsville, click here >

 

6 openings available

$40.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2130

Mon, Aug. 26, 2019 @ 6:30 PM
THE ART OF BRUNCH FROM THE PAGES OF HERBAL COOKERY
 

Demonstration Class

Don’t miss the 10th annual herbal extravaganza while fresh herbs are at their best. Learn to grow, cook, and decorate with some of the season’s best flavors and experience a fragrant brunch menu from the pages of Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society. The cookbook ($25.00) will be available for purchase at each class. (Cash or check only – no credit or debit cards.)

• Strawberry Basil Gimlet
• 12-Layer Crêpe Pie with Wild Mushrooms, Spinach, & Bechamel
• Mojito Salad with Honey Lime Dressing
• Italian Sausage & Summer Vegetable Stuffed Portabellas
• Herbal Scones with Orange Butter


This 2-hour class is available at:

Bogey Hills         Fri., Aug. 16              11:00 AM-1:00 PM
Bogey Hills         Wed., Aug. 28            6:30-8:30 PM

Des Peres           Fri., Aug. 2                11:00 AM-1:00 PM

Edwardsville      Mon., Aug. 26            6:30-8:30 PM

Southroads        Wed., Aug. 7              6:30-8:30 PM

West Oak            Thurs., July 25          6:30-8:30 PM
West Oak            Fri., Aug. 9                11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

With Special Guest Instructor
Mary Hammer, St. Louis Herb Society


To register for this class at a cooking school other than Edwardsville, click here >

 

16 openings available

$40.00

Mary Hammer, St. Louis Herb Society, and Sally Bruns

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2127

Wed, Aug. 28, 2019 @ 6:30 PM
DINNER ST. LOUIS RESTAURANT STYLE
 

Demonstration Class

What’s better than your favorite hometown dishes? But there’s no need to make a trip to The Hill. Loretta gives you the menu, guidance, and confidence to prepare your own restaurant-style Italian meal at home. Gather everyone around your table for special foods inspired by the traditions of St. Louis’ famous Italian neighborhood.

Bambino’s Italian Salad
• Anthony’s Shrimp Scampi
• Fettuccine with Zucchini, Pine Nuts, & Parmesan Tuille
• Chicken Sorrentino
• Cheesecake with Baileys Chocolate Sauce


This 2-hour class is available at:

Edwardsville      Thurs., Aug. 8         11:00 AM-1:00 PM
Edwardsville      Wed., Aug. 28          6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

3 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2116

Thu, Aug. 29, 2019 @ 6:30 PM
INSTANT POT: PERFECT FOR SUMMER
 

Demonstration Class

Don’t pack away your instant pot until winter! There are plenty of delicious instant pot recipes that cook up quick and easy and are a great addition to your summertime table. Let the beloved electric pressure cooker do all the work so you and your kitchen can keep your cool all summer long!

Baby Back Ribs
• Shredded BBQ Beef Sliders on Hawaiian Rolls
• Garlic Butter Baby Potatoes
• Banana Pecan French Toast Casserole


This 2-hour class is available at:

Edwardsville      Thurs., Aug. 29       6:30-8:30 PM

Southroads        Thurs., Aug. 15      11:00 AM-1:00 PM

West Oak            Tues., July 23        6:30-8:30 PM
West Oak            Tues., Aug. 27       11:00 AM-1:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than Edwardsville, click here >

 

15 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2102

Mon, Sep. 9, 2019 @ 12:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$100.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)