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Dierbergs Edwardsville
6671 Edwardsville Crossing Drive, Edwardsville, Illinois 62025
618-307-3818

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Event/Date Description Openings/Price/Location
2124

Thu, Aug. 22, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: A TASTE OF THE TROPICS
 

Hands-On Class

Whether you’re planning a tiki bar or Fantasy Island, you can rock the tropics with this amazing and delicious dinner. Mix the cocktails and light the torches, these tropical recipes are your ticket to paradise.

Sandy Beach Martini
• Frozen Pineapple Margarita
• Southwest Shrimp with Spicy Cilantro Aïoli
• Papaya Slaw with Ginger Vinaigrette
• Cheesy Tequila Chicken
• Mexican-Style Potato Gratin
• Piña Colada Cake with Malibu Icing


This 2-hour class is available at:

Bogey Hills        Thurs., Aug. 22      6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville      Thurs., Aug. 22      6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Thurs., Aug. 29      6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak            Thurs., Aug. 15      6:30-8:30 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than Edwardsville, click here >

 

0 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2105

Fri, Aug. 23, 2019 @ 6:30 PM
KITCHEN MAGIC (Parent & Child Grades K-4th)-- THIS IS AN ADDED SESSION
 

Hands-On Class

Cast a spell in our kitchen and cook up some fun. Something magical will happen – smiles will appear all around!

• Hocus Pocus Pasta Shells
• Disappearing Garlic Cheese Bread Wands
• Presto Strawberry Pudding Parfait
• Abracadabra Surprise Cupcakes
• Wizard Watermelon Slushies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills          Sat., June 29          10:00 AM-12:00 PM    FULL
Bogey Hills          Sat., June 29          1:00-3:00 PM –– added session

Edwardsville        Fri., Aug. 9              6:30-8:30 PM   FULL
Edwardsville         Fri., Aug 23                 6:30-8:30 PM –– added session

Southroads          Sat., Aug. 3             10:00 AM-12:00 PM    FULL
Southroads         Sat., Aug. 3             1:00-3:00 PM –– added session

West Oak             Sat., Aug. 24           11:00 AM-1:00 PM   FULL
West Oak             Sat., Aug. 24           2:00-4:00 PM –– added season

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

0 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2118

Sat, Aug. 24, 2019 @ 11:00 AM
FOR THE LOVE OF PIE
 

Hands-On Class

Unlock the secrets to baking the ultimate feel-good dessert: homemade pie! Once you’ve mastered the art of creating the perfect crust, everything else is as easy as pie. So get the dough rolling, perfect your pie-making skills, and bake beautiful, foolproof versions of these corner bakery classics.

Classic Butter Pie Crust
• Ginger Peach Two-Crust Pie
• Classic Mixed Berry Pie
• Key Lime Pie
• Elvis’ Birthday PB & Banana Cream Pie


This 2 ½ -hour class is available at:

Edwardsville       Sat., Aug. 24       11:00 AM-1:30 PM

Southroads         Sun., Aug. 11      1:00-3:30 PM

West Oak            Sun., July 28       1:00-3:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods
Instructor for Dierbergs since 2014


To register for this class at a cooking school other than Edwardsville, click here >

 

0 openings available

$40.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2130

Mon, Aug. 26, 2019 @ 6:30 PM
THE ART OF BRUNCH FROM THE PAGES OF HERBAL COOKERY
 

Demonstration Class

Don’t miss the 10th annual herbal extravaganza while fresh herbs are at their best. Learn to grow, cook, and decorate with some of the season’s best flavors and experience a fragrant brunch menu from the pages of Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society. The cookbook ($25.00) will be available for purchase at each class. (Cash or check only – no credit or debit cards.)

• Strawberry Basil Gimlet
• 12-Layer Crêpe Pie with Wild Mushrooms, Spinach, & Bechamel
• Mojito Salad with Honey Lime Dressing
• Italian Sausage & Summer Vegetable Stuffed Portabellas
• Herbal Scones with Orange Butter


This 2-hour class is available at:

Bogey Hills         Fri., Aug. 16              11:00 AM-1:00 PM
Bogey Hills         Wed., Aug. 28            6:30-8:30 PM

Des Peres           Fri., Aug. 2                11:00 AM-1:00 PM

Edwardsville      Mon., Aug. 26            6:30-8:30 PM

Southroads        Wed., Aug. 7              6:30-8:30 PM

West Oak            Thurs., July 25          6:30-8:30 PM
West Oak            Fri., Aug. 9                11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

With Special Guest Instructor
Mary Hammer, St. Louis Herb Society


To register for this class at a cooking school other than Edwardsville, click here >

 

5 openings available

$40.00

Mary Hammer, St. Louis Herb Society, and Sally Bruns

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2127

Wed, Aug. 28, 2019 @ 6:30 PM
DINNER ST. LOUIS RESTAURANT STYLE
 

Demonstration Class

What’s better than your favorite hometown dishes? But there’s no need to make a trip to The Hill. Loretta gives you the menu, guidance, and confidence to prepare your own restaurant-style Italian meal at home. Gather everyone around your table for special foods inspired by the traditions of St. Louis’ famous Italian neighborhood.

Bambino’s Italian Salad
• Anthony’s Shrimp Scampi
• Fettuccine with Zucchini, Pine Nuts, & Parmesan Tuille
• Chicken Sorrentino
• Cheesecake with Baileys Chocolate Sauce


This 2-hour class is available at:

Edwardsville      Thurs., Aug. 8         11:00 AM-1:00 PM
Edwardsville      Wed., Aug. 28          6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

0 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2116

Thu, Aug. 29, 2019 @ 6:30 PM
INSTANT POT: PERFECT FOR SUMMER
 

Demonstration Class

Don’t pack away your instant pot until winter! There are plenty of delicious instant pot recipes that cook up quick and easy and are a great addition to your summertime table. Let the beloved electric pressure cooker do all the work so you and your kitchen can keep your cool all summer long!

Baby Back Ribs
• Shredded BBQ Beef Sliders on Hawaiian Rolls
• Garlic Butter Baby Potatoes
• Banana Pecan French Toast Casserole


This 2-hour class is available at:

Edwardsville      Thurs., Aug. 29       6:30-8:30 PM

Southroads        Thurs., Aug. 15      11:00 AM-1:00 PM

West Oak            Tues., July 23        6:30-8:30 PM
West Oak            Tues., Aug. 27       11:00 AM-1:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than Edwardsville, click here >

 

2 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2148

Thu, Sep. 5, 2019 @ 6:30 PM
JUST 5 INGREDIENTS: PASTA SPECIALTIES
 

Demonstration Class

When it comes to getting a terrific meal on the table, five is the magic number! Streamlined soup, sauces, and pastas add up to great Italian dinners that are ready in minutes.

• Tortellini Soup
• 5-Ingredient Marinara Sauce
• 5-Ingredient White Sauce
• Pasta con Broccoli
• Mushroom Ravioli
• Creamy Bacon Macaroni & Cheese
• Crispy Pancetta Parmesan Salad
• Salted Caramel Mousse


This 2-hour class is available at:

Edwardsville        Thurs., Sept. 5         6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


10 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2134

Sat, Sep. 7, 2019 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$100.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2170

Sat, Sep. 7, 2019 @ 1:30 PM
Private Event - BROWNIE SCOUTS
 

Call us to book your next private event at 618-307-3818!

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2159

Wed, Sep. 11, 2019 @ 6:30 PM
GLUTEN-FREE EVERYDAY
 

Demonstration Class

Need to put dinner on the table for someone who is following a gluten-free diet? This collection of gluten-free recipes will help you meet that challenge. A registered dietitian from Missouri Baptist Medical Center will be on hand to chat with you about the ins-and-outs of living gluten free.

• Better-Than-Canned Soup Base
• Creamy Chicken Vegetable Soup
• Cornbread Taco Pie
• Rush Hour Swiss Steak
• Warm Apple Crisp


This 2-hour class is available at:

Edwardsville        Wed., Sept. 11          6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012


16 openings available

$38.00

Loretta Evans & Dana Medaris, Missouri Baptist Medical Center Dietitian

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2172

Fri, Sep. 13, 2019 @ 1:00 PM
Private Event - JUNIOR CHEF BIRTHDAY
 

Call us to book your next private party with us at 618-307-3818!!

0 openings available

$225.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2153

Fri, Sep. 13, 2019 @ 7:00 PM
SUSHI 101
 

Hands-On Class

Discover sushi – without the raw fish. You will learn the basics of making sushi rolls using cooked fish and classic sushi ingredients like nori, wasabi, sushi rice, and pickled ginger.

• Japanese Mushroom Soup
• Spicy Seared Tuna Roll
• Inside-Out Shrimp & Asparagus Roll
• California Roll
• Philly Roll
• Veggie Roll
• Chewy Almond Cookies


This 2-hour class is available at:

Edwardsville        Fri., Sept. 13             7:00-9:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


0 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2162

Sat, Sep. 14, 2019 @ 1:00 PM
CHEFS IN THE KITCHEN (Parent & Child Grades K-4th)
 

Hands-On Class

Let’s face it, kids are curious in the kitchen. Cooking is a great way to introduce children to a whole new world. Get your little chefs started in the kitchen by getting their hands dirty, exposing them to fun recipes, and learning some new techniques.

• Measuring Cup Cheesy Fondue
• Salad Spinner Garden Salad
• Stove Top Lasagna
• Chef Hat Rolls
• Refrigerator Cookies
• Can Opener Cherry Cobbler


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Sat., Sept. 21            11:00 AM-1:00 PM

Edwardsville        Sat., Sept. 14            1:00-3:00 PM

Southroads          Sat., Sept. 21            10:00 AM-12:00 PM

West Oak             Sat., Sept. 21             11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

3 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2141

Mon, Sep. 16, 2019 @ 6:30 PM
A SEAFOOD CELEBRATION
 

Demonstration Class

Do you love seafood? Then you’ll love Sally’s tantalizing assortment of flavor-forward recipes that make full use of the oceans’ bounty in this menu featuring crab, scallops, salmon, and shrimp. Get ready to experience these dishes that are nothing short of sublime.

• Crab Cakes with Roasted Red Pepper Aïoli
• New England Seafood Chowder
• Classic Caesar Salad
• Marinated-Grilled Salmon Fillet
• Fresh Made Pasta with Lemon Shrimp Cream Sauce
• Key Lime Pie with Fresh Made Whipped Cream


This 2-hour class is available at:

Bogey Hills          Fri., Sept. 20          11:00 AM-1:00 PM
Bogey Hills          Thurs., Oct. 24       6:30-8:30 PM

Edwardsville        Mon., Sept. 16       6:30-8:30 PM

Southroads         Thurs., Oct. 10       6:30-8:30 PM

West Oak             Thurs., Sept. 26     6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


To register for this class at a cooking school other than
Edwardsville, click here >

 

0 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2149

Tue, Sep. 17, 2019 @ 6:30 PM
AIR FRYER MEETS STEAKHOUSE FAVORITES
 

There was a typo in the printed brochure.
This class should have been priced at $42, not $4.
Sorry for the mistake!

Demonstration Class

A steakhouse dinner in the air fryer is simple to prepare. And best of all, you’ll turn out evenly cooked steaks every time – brown crust on the outside and tender meat on the inside. Paired with loaded baked potato and flavorful green beans, the air fryer provides a healthier means of cooking a great-tasting meal.

• Bacon & Cream Cheese Stuffed Jalapeño Poppers
• Garlic Butter Steak Bites & Mushrooms
• Steakhouse Loaded Baked Potatoes
• Air Fried Green Beans with Balsamic Glaze
• Apple Fritters with Cinnamon Glaze


This 2-hour class is available at:

Bogey Hills          Thurs., Sept. 12         6:30-8:30 PM

Des Peres             Fri., Sept. 27             11:00 AM-1:00 PM

Edwardsville        Tues., Sept. 17          6:30-8:30 PM
Edwardsville        Tues., Oct. 1              11:00 AM-1:00 PM

West Oak              Wed., Oct. 2              11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than
Edwardsville, click here >


9 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2152

Thu, Sep. 19, 2019 @ 6:30 PM
MAKE IT – TAKE IT: THE FRENCH MACARON
 

Hands-On Class

Learn to make lovely, little French macarons filled with luscious fillings using Loretta’s step-by-step instructions. These light sandwich cookies are truly a delightful treat. Each person will take home a dozen homemade French macarons. A light meal will be served in class.

• Butter Vanilla
• Pumpkin Spice
• Raspberry White Chocolate


This 2 1/2-hour class is available at:

Edwardsville        Thurs., Sept. 19       6:30-9:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


1 opening available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2154

Wed, Sep. 25, 2019 @ 11:00 AM
THE BASICS OF BRAISING
 

Demonstration Class

*Join us and see this recipe from the fall issue of Everybody Cooks® magazine come to life!

Braising is so effortless – just tuck a few simple ingredients into a heavy pot with a bit of liquid, cover tightly with a lid, and let everything cook low and slow until fall-off-the-bone tender and deeply flavored. There’s no food more satisfying than a well-braised dish. It’s the busy cook’s new best friend!

• Cajun Creole Brisket over Red Beans & Rice
• Braised Chicken with Caramelized Onions & Mushrooms* with Three-Cheese Polenta
• Korean Soy Braised Pork on Scallion Pancakes
• Cider Braised Fall Root Vegetables
• Rum Braised Pineapple with Ice Cream


This 2-hour class is available at:

Des Peres             Mon., Sept. 30          6:30-8:30 PM

Edwardsville        Wed., Sept. 25          11:00 AM-1:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014


To register for this class at a cooking school other than
Edwardsville, click here >

12 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2144

Wed, Sep. 25, 2019 @ 6:30 PM
APPLES GONE WILD!
 

Demonstration Class

See, smell, and best of all, taste for yourself delicious ways to enjoy one of the world’s most versatile fruits. Loretta’s gone beyond the tried-and-true apple desserts to embrace recipes for a savory meal. With a little time in the kitchen, you can make the most of this year’s apple harvest. It’s practically a crime not to eat an apple a day during the fall!

• Apple, Gruyère & Smoked Almond Flatbread
• Roasted Apple & Butternut Soup with Chorizo Bread Crumbs
• Riesling Pork Tenderloin with Apples
• Apple Turnovers with Cinnamon Syrup
• Outrageous Baked Apples


This 2-hour class is available at:

Edwardsville        Wed., Sept. 25          6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

0 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2155

Thu, Sep. 26, 2019 @ 6:30 PM
Boulevard Brewing Co. presents…OKTOBERFEST CELEBRATION
 

Demonstration Class

If you can’t make it to Munich this year for the largest beer festival in the world, join Christie for our own beer fest featuring the flavors of Germany in this Oktoberfest dinner paired with Boulevard beers. Established in1989 in Kansas City, Missouri, Boulevard Brewing Co. is one of the largest specialty brewers in the Midwest. Chef Christie Maggi uses their beers to flavor these seasonal recipes.

• Beer Fontina Dip with Pretzel Ring
• Loaded Brats with Mustard Cheese & Pickled Red Cabbage
• Pulled Pork Stuffed Bretzel
• Bratwurst Stuffed Jalapeños
• German Chocolate Cupcakes


This 2-hour class is available at:

Des Peres             Thurs., Sept. 12        6:30-8:30 PM

Edwardsville        Thurs., Sept. 26        6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014


To register for this class at a cooking school other than
Edwardsville, click here >

 

1 opening available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2150

Tue, Oct. 1, 2019 @ 11:00 AM
AIR FRYER MEETS STEAKHOUSE FAVORITES
 

There was a typo in the printed brochure.
This class should have been priced at $42, not $4.
Sorry for the mistake!!

Demonstration Class

A steakhouse dinner in the air fryer is simple to prepare. And best of all, you’ll turn out evenly cooked steaks every time – brown crust on the outside and tender meat on the inside. Paired with loaded baked potato and flavorful green beans, the air fryer provides a healthier means of cooking a great-tasting meal.

• Bacon & Cream Cheese Stuffed Jalapeño Poppers
• Garlic Butter Steak Bites & Mushrooms
• Steakhouse Loaded Baked Potatoes
• Air Fried Green Beans with Balsamic Glaze
• Apple Fritters with Cinnamon Glaze


This 2-hour class is available at:

Bogey Hills          Thurs., Sept. 12         6:30-8:30 PM

Des Peres             Fri., Sept. 27             11:00 AM-1:00 PM

Edwardsville        Tues., Sept. 17          6:30-8:30 PM
Edwardsville        Tues., Oct. 1              11:00 AM-1:00 PM

West Oak              Wed., Oct. 2              11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than
Edwardsville, click here >


2 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2156

Thu, Oct. 3, 2019 @ 6:30 PM
Heavenly Hill Brands present…KENTUCKY BOURBON SPECIALTIES
 

Demonstration Class

Add a little smooth sippin’ to your fall with fine Kentucky bourbons from Heavenly Hill Distillery. Evan Williams bourbons are all handcrafted to ensure their award-winning flavors. Sample these premium whiskeys and enjoy some terrific recipes spiked with Southern hospitality.

• Bourbon Tasting & Cocktails
• Meatballs with Peach Bourbon Sauce
• Mixed Green Salad with Evan Williams Raspberry Vinaigrette
• Bourbon Kicked Chicken
• Bourbon Spoon Bread
• Chocolate Caramel Cake with Bourbon Caramel Icing


This 2-hour class is available at:

Edwardsville        Thurs., Oct. 3           6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

With Special Guest Instructor
Bill Kobler, Area Manager
   Heaven Hill Brands
Instructor for Dierbergs since 2010


0 openings available

$42.00

Loretta Evans, & Bill Kobler, Heaven Hill Brands

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2157

Fri, Oct. 4, 2019 @ 7:00 PM
DATE NIGHT: FALL WINE CELLAR DINNER
 

Hands-On Class

A splash of wine adds rich, full flavor and a touch of elegance to everything on this fall menu. We’ll show you course by course how some of your favorite wines bring out the very best in these delectable dishes.

• Baked Shrimp Scampi
• Mixed Greens with Garlic Vinaigrette
• Chicken Marsala
• Pasta with Chardonnay Cream Sauce
• Beef Medallions Mudega
• Wine Poached Pears


Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Fri., Oct. 25               7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville        Fri., Oct. 4                 7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads         Fri., Sept. 20             7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak             Sat., Oct. 12              7:00-9:00 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than
Edwardsville, click here >

 

1 opening available

$100.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2171

Sat, Oct. 5, 2019 @ 11:00 AM
Private Event - JUNIOR CHEF BIRTHDAY
 

Call us to book your next private party with us at 618-307-3818!!

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2142

Wed, Oct. 9, 2019 @ 11:00 AM
BED & BREAKFAST MORNINGS
 

Demonstration Class

Welcome fall with a delightful bed and breakfast meal you can serve at home for breakfast, brunch, or even dinner. Getting out of bed on a chilly morning can be tough but with this warming breakfast waiting in the kitchen, you’ll be grabbing your robe and slippers for a relaxing start to your weekend.

• Pumpkin Pie Cocktails
• Salmon Cakes with Lemon Aïoli
• Caramel Apple Cinnamon Rolls
• Stuffed Crêpes with Smoked Ham, Mushrooms, & Spinach in Béchamel Sauce
• Yukon Gold Gruyère Galette
• Autumn Layered Fruit & Granola Parfait


This 2-hour class is available at:

Bogey Hills          Fri., Sept. 13        11:00 AM-1:00 PM s
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville        Wed., Oct. 9         11:00 AM-1:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than
Edwardsville, click here >

 

8 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2166

Thu, Oct. 10, 2019 @ 6:30 PM
Private Event – CADETTE SCOUTS
 

Earn a badge, get a patch, and have a blast cooking in our kitchen!

Click here for more details:  Scout Programs>

0 openings available

$250.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2135

Fri, Oct. 11, 2019 @ 11:00 AM
Private Event - PEO GROUP OUTING
 

Call us to book your groups private cooking class at 618-307-3818!

0 openings available

$100.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2164

Fri, Oct. 11, 2019 @ 6:30 PM
MONSTER MOVIE MUNCHIES (Grades 5th-8th)
 

Hands-On Class

Children's Class: Parents, please drop off and pick up your children.

Scare up these frightening recipes inspired by your favorite spooky movies. Your guests will squeal with happy horror at these disgusting, terrifying (and totally tasty) dishes.

• Dracula’s Black Bean Dip
• Vampire Stake-Burger Soup
• Scream Stromboli Sandwiches
• Zombie Zucchini Fingers
• Monster Mash Muffins


This 2-hour class is available at:

Bogey Hills          Sat., Oct. 12              11:00 AM-1:00 PM

Edwardsville        Fri., Oct. 11               6:30-8:30 PM

Southroads          Sat., Oct. 26              1:00-3:00 PM

West Oak              Fri., Oct. 25               6:30-8:30 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

14 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2143

Sun, Oct. 13, 2019 @ 1:00 PM
HOMESTYLE SUNDAY SUPPERS
 

Demonstration Class

Fall is a great time to bring back the tradition of the family Sunday dinner. Loretta combines the season’s best flavors in a warming comfort food meal.

• Old-Fashioned Chicken & Dumplings
• Pork Chops with Maple Cream
• Zesty Carrots
• Sunday Dinner Cornbread
• Coconut Cream Pie


This 2-hour class is available at:

Edwardsville        Sun., Oct. 13            1:00-3:00 PM
Southroads          Mon., Sept. 23          6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than Edwardsville,
click here >

 

13 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2139

Mon, Oct. 14, 2019 @ 6:30 PM
PUMPKIN – NOT JUST FOR PIES
 

Demonstration Class

Pumpkin season is now in full force. Most people think of a bright, orange pumpkin as little more than a traditional Halloween decoration or filling for that classic Thanksgiving pie. But think again: it is also incredible in everything from soup and bread to pastries and scones.

• Pumpkin & Herb Soup
• Pumpkin Pasty
(A Tea Room Fall Favorite – flaky pastry with fresh pumpkin & onion filling)
• Pumpkin Spice Scones with Cinnamon Butter
• Pumpkin Bread
(Cake)
• Pumpkin Juice
(A Hogwarts Staple)


This 2-hour class is available at:

Bogey Hills          Mon., Sept. 23       6:30-8:30 PM

Edwardsville        Mon., Oct. 14         6:30-8:30 PM

Southroads          Mon., Oct. 21         6:30-8:30 PM

Jane Muscroft, Owner
   Queen’s Cuisine Tea Room 
   Edwardsville IL
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than
Edwardsville, click here >

 

16 openings available

$38.00

Jane Muscroft, Queen's Cuisine Tearoom

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2147

Tue, Oct. 15, 2019 @ 6:30 PM
MASTERING THE BASICS: KNIFE SKILLS
 

Hands-On Class

Knowing how to use knives skillfully is the foundation of all cooking, and makes the process easier – and safer. Good knife skills help improve the quality of the food you cook by ensuring uniform cooking times, plus making your food look truly professional. (Knives and cutting boards will be provided for use in class.)

• Just Like Mom’s Chicken Noodle Soup
• STL Favorite Salad
• Build-Your-Own Steak & Chicken Fajitas
• Glazed Apple Pie Bars


This 2 1/2-hour class is available at:

Edwardsville        Tues., Oct. 15           6:30-9:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

11 openings available

$45.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2140

Wed, Oct. 16, 2019 @ 11:00 AM
COOKING THROUGH THE SEASONS WITH HERBS: FLAVORS OF FALL & PRESERVING YOUR HERBS
 

Demonstration Class

Nobody we know loves herbs more than Chef Linda! So it comes as no surprise that her fragrant fall menu explodes with flavor. Learn how to extend your herb garden with Linda’s techniques for preserving their distinctive flavors to enjoy all year long. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase. (Cash or check only. No credit or debit cards.)

• Blue Cheese Apple Tartlets
• Corn & Fingerling Potato Chowder
• Autumn River Salad
• Sage Crusted Pork Tenderloin
• Penne with Roasted Veggies & Sun-Dried Tomato Pesto
• Salted Caramel & Chocolate Bread Pudding with Cinnamon Cream


This 2-hour class is available at:

Bogey Hills          Wed., Sept. 11      6:30-8:30 PM
Bogey Hills          Wed., Oct. 9         11:00 AM-1:00 PM

Edwardsville        Wed., Oct. 16       11:00 AM-1:00 PM

Southroads          Wed., Oct. 23       11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs
Instructor for Dierbergs since 2007


To register for this class at a cooking school other than
Edwardsville, click here >

 

9 openings available

$40.00

Chef Linda Walton, Cookbook Author

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2158

Thu, Oct. 17, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: THE FLAVORS OF FALL
 

Hands-On Class

Tonight’s the night – it’s Ladies’ Night! Nothing is more fun than hanging out with your favorite girls. So make time for some quality bonding time. You’ll sip wine while whipping up this awesome fall dinner.

• Shrimp Scampi Dip
• Soup de Provence
• Cornbread Yeast Rolls with Apple Butter
• Bacon Wrapped Pork Medallions with Bourbon Glaze
• Roasted Butternut Squash Risotto with Caramelized Onions & Brown Butter Sage
• Cranberry-Apple Crisp with Vanilla Bean Ice Cream


This 2-hour class is available at:

Bogey Hills          Wed., Oct. 30            6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville        Thurs., Oct. 17         6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads         Thurs., Oct. 3           6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak             Tues., Sept. 24         6:30-8:30 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than
Edwardsville, click here >

 

0 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2163

Fri, Oct. 18, 2019 @ 6:30 PM
TRICK-OR-TREAT BOO-FFET (Parent & Child Grades K-4th)
 

Hands-On Class

Looking for creepy foods for a devilishly good dinner? Come together and conjure up some eerie fun with this bewitching boo-ffet. This hair-raising bash is jam-packed full of ghoulish tricks & treats you’ll love!

• Witches’ Hat Appetizer Bites
• Six Foot Under Layered Salad
• Monster Meatball Sand-Witches
• Cheesy Mummy Rolls
• Black Cauldron Dessert Cups


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Sat., Oct. 19              11:00 AM-1:00 PM

Edwardsville        Fri., Oct. 18               6:30-8:30 PM

Southroads          Sat., Oct. 26              10:00 AM-12:00 PM

West Oak             Sat., Oct. 26               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

7 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2167

Mon, Oct. 21, 2019 @ 6:30 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$225.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2151

Tue, Oct. 22, 2019 @ 6:30 PM
INSTANT POT: FALL FARE
 

Demonstration Class

Ahh, fall. That magical – and hectic – time of year! It can be hard to find time to eat, let alone cook for yourself and your family. Enter the Instant Pot, a multi-functional electric pressure cooker that whips up meals much faster than a basic pressure cooker. Beth’s fall Instant Pot recipes make getting dinner on the table a snap and will absolutely change your family’s meal game plans.

• French Onion Soup
• Lazy Day Beef Stew
• Mini Asiago Ham Quiche
• IP Lemon Curd served over Dierbergs Bakehouse Pound Cake


This 2-hour class is available at:

Des Peres             Fri., Oct. 25               11:00 AM-1:00 PM

Edwardsville        Tues., Oct. 22            6:30-8:30 PM

West Oak             Tues., Sept. 17           6:30-8:30 PM
West Oak             Tues., Oct. 15             6:30-8:30 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than
Edwardsville, click here >

 

16 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2145

Wed, Oct. 23, 2019 @ 6:30 PM
WINE COUNTRY TABLE
 

Demonstration Class

This rustic menu inspired by the bounty of the California wine country is a great way to bring all your friends together. It’s the perfect excuse to kick back and crack open a few bottles of your favorite wines – plus, who could ever say no to this elegant vineyard feast!

• Crab Mornay Bites with Herbed Crostini
• Roasted Vegetable Gratin with Brie & Buttered Breadcrumbs
• Thyme & Garlic Seared Pork Tenderloin with Red Wine Reduction
• Sherried Rice Pilaf with Toasted Pecans
• Honey Crisp Apples in Brandied Caramel Sauce & Toasted Almonds


This 2-hour class is available at:

Bogey Hills          Mon., Sept. 9             6:30-8:30 PM

Edwardsville        Wed., Oct. 23            6:30-8:30 PM

Southroads          Fri., Sept. 6               11:00 AM-1:00 PM
Southroads         Thurs., Sept. 19         6:30-8:30 PM

West Oak             Mon., Sept. 16           6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


To register for this class at a cooking school other than
Edwardsville, click here >

 

15 openings available

$42.00

Jennifer Kassel, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2165

Fri, Oct. 25, 2019 @ 6:30 PM
R.I.P. – REALLY INTO PIZZA & PASTA (Parent & Child Grades 5th-8th)
 

Hands-On Class

Looking for some spook-tacular fun this Halloween? Fear not! You’ll have a terrifyingly good time cooking up each of these horrifyingly delicious dishes.

• Mummy Wrap Chips with Pizza Dip
• Ghostly Pizza Headstones
• Graveyard Rocky Road Pizza
• Three-Cheese Flatline Fettuccine
• Vampire Veggie & Pasta Salad
• Stone-Cold Orange Freeze


Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills           Fri., Oct. 18               6:30-8:30 PM

Edwardsville         Fri., Oct. 25               6:30-8:30 PM

Southroads          Sat., Oct. 19              10:00 AM-12:00 PM

West Oak              Sat., Oct. 19              11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

 

5 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2161

Sat, Oct. 26, 2019 @ 1:00 PM
JOHNNY APPLESEED (Grades 2nd-5th)
 

Hands-On Class
Children's Class: Parents, please drop off and pick up your children.

Johnny Appleseed became an American folk hero by spending 40 years of his life introducing apple trees to large parts of the Midwest. We’ve pulled together some of our favorite apple-tising recipes in honor of his birthday on September 26. Because who doesn’t love apples!

• Apple Nachos
• Fall Salad with Apple Vinaigrette
• Apple Cheddar & Bacon Melts
• Homemade Applesauce
• Caramel Apple Bread Pudding


This 2-hour class is available at:

Bogey Hills           Sat., Sept. 28            11:00 AM-1:00 PM

Edwardsville        Sat., Oct. 26               1:00-3:00 PM

Southroads          Sat., Sept. 28             10:00 AM-12:00 PM

West Oak              Sat., Sept. 28             11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

13 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2160

Mon, Oct. 28, 2019 @ 6:30 PM
LOW-CARB LIFESTYLE!
 

Demonstration Class

More and more people are choosing a low-carb diet for controlling weight, hunger, and blood sugar levels. Whether you’re eating gluten-free or ketogenic, Loretta’s delicious recipes focus on healthy choices without reducing flavor.

• Low-Carb Cheddar Basil Crisps
• Chicken Zoodle Soup
• Meat Lover’s Lasagna
• Cheddar Bacon Smashed Cauliflower

• Low-Carb Drop Sugar Cookies


This 2-hour class is available at:

Edwardsville        Mon., Oct. 28            6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


16 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2138

Tue, Oct. 29, 2019 @ 6:30 PM
LEMP: THE HAUNTING HISTORY
 

Demonstration Class

Beer barons, family drama, true and tragic stories – learn about St. Louis’ most celebrated “haunted house” – The Lemp Mansion. Sit down to a feast inspired by their famous Sunday fried chicken dinner while author Stephen P. Walker shares stories about this infamous local landmark. His book, Lemp: The Haunting History ($20) will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds

• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee


This 2-hour class is available at:

Bogey Hills           Mon., Oct. 28        6:30-8:30 PM

Des Peres             Mon., Oct. 21        6:30-8:30 PM

Edwardsville        Tues., Oct. 29        6:30-8:30 PM

Southroads          Thurs., Oct. 17      6:30-8:30 PM

West Oak              Wed., Oct. 30        6:30-8:30 PM

Dierbergs Culinary Professional

With Special Guest Instructor
Stephen P. Walker, Author
    Lemp: The Haunting History &
   Ghosts Among Us: True Stories of the Paranormal


To register for this class at a cooking school other than Edwardsville, click here >

0 openings available

$45.00

Loretta Evans & Stephen P. Walker, Author, Lemp: The Haunting History

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2146

Wed, Oct. 30, 2019 @ 11:30 AM
OUT TO LUNCH: THE HARVEST KITCHEN
 

Demonstration Class

Inspired by the bountiful autumn harvest, this wonderful lunch is full of the hearty fall flavors you love.

• Spinach Salad with Apple Vinaigrette & Candied Pecans
• Maple Glazed Chicken Breasts
• Pumpkin Pie Cheesecake Cups


This 1-hour class is available at:

Bogey Hills          Fri., Oct. 18              11:30 AM-12:30 PM

Edwardsville       Wed., Oct. 30            11:30 AM-12:30 PM

Southroads         Fri., Oct. 18               11:30 AM-12:30 PM
Southroads         Wed., Oct. 30            11:30 AM-12:30 PM

West Oak             Fri., Oct. 18               11:30 AM-12:30 PM

Dierbergs Culinary Professional


To register for this class at a cooking school other than
Edwardsville, click here >

 

6 openings available

$20.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2168

Mon, Nov. 4, 2019 @ 6:30 PM
Private Event – SENIORSCOUTS
 

Earn a badge, get a patch, and have a blast cooking in our kitchen!

Click here for more details:  Scout Programs>

0 openings available

$250.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2169

Thu, Nov. 7, 2019 @ 6:30 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$225.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)