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Dierbergs Edwardsville
6671 Edwardsville Crossing Drive, Edwardsville, Illinois 62025
618-307-3818

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Event/Date Description Openings/Price/Location
2145

Wed, Oct. 23, 2019 @ 6:30 PM
WINE COUNTRY TABLE
 

Demonstration Class

This rustic menu inspired by the bounty of the California wine country is a great way to bring all your friends together. It’s the perfect excuse to kick back and crack open a few bottles of your favorite wines – plus, who could ever say no to this elegant vineyard feast!

• Crab Mornay Bites with Herbed Crostini
• Roasted Vegetable Gratin with Brie & Buttered Breadcrumbs
• Thyme & Garlic Seared Pork Tenderloin with Red Wine Reduction
• Sherried Rice Pilaf with Toasted Pecans
• Honey Crisp Apples in Brandied Caramel Sauce & Toasted Almonds


This 2-hour class is available at:

Bogey Hills          Mon., Sept. 9             6:30-8:30 PM

Edwardsville        Wed., Oct. 23            6:30-8:30 PM

Southroads          Fri., Sept. 6               11:00 AM-1:00 PM
Southroads         Thurs., Sept. 19         6:30-8:30 PM

West Oak             Mon., Sept. 16           6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


To register for this class at a cooking school other than
Edwardsville, click here >

 

0 openings available

$42.00

Jennifer Kassel, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2165

Fri, Oct. 25, 2019 @ 6:30 PM
R.I.P. – REALLY INTO PIZZA & PASTA (Parent & Child Grades 5th-8th)
 

Hands-On Class

Looking for some spook-tacular fun this Halloween? Fear not! You’ll have a terrifyingly good time cooking up each of these horrifyingly delicious dishes.

• Mummy Wrap Chips with Pizza Dip
• Ghostly Pizza Headstones
• Graveyard Rocky Road Pizza
• Three-Cheese Flatline Fettuccine
• Vampire Veggie & Pasta Salad
• Stone-Cold Orange Freeze


Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills           Fri., Oct. 18               6:30-8:30 PM

Edwardsville         Fri., Oct. 25               6:30-8:30 PM

Southroads          Sat., Oct. 19              10:00 AM-12:00 PM

West Oak              Sat., Oct. 19              11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

 

1 opening available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2161

Sat, Oct. 26, 2019 @ 1:00 PM
CANCELLED - JOHNNY APPLESEED (Grades 2nd-5th)
 

Hands-On Class
Children's Class: Parents, please drop off and pick up your children.

Johnny Appleseed became an American folk hero by spending 40 years of his life introducing apple trees to large parts of the Midwest. We’ve pulled together some of our favorite apple-tising recipes in honor of his birthday on September 26. Because who doesn’t love apples!

• Apple Nachos
• Fall Salad with Apple Vinaigrette
• Apple Cheddar & Bacon Melts
• Homemade Applesauce
• Caramel Apple Bread Pudding


This 2-hour class is available at:

Bogey Hills           Sat., Sept. 28            11:00 AM-1:00 PM

Edwardsville        Sat., Oct. 26               1:00-3:00 PM

Southroads          Sat., Sept. 28             10:00 AM-12:00 PM

West Oak              Sat., Sept. 28             11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

0 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2174

Sat, Oct. 26, 2019 @ 1:00 PM
TRICK-OR-TREAT BOO-FFET (Parent & Child Grades K-4th)- ADDED SESSION
 

Hands-On Class

Looking for creepy foods for a devilishly good dinner? Come together and conjure up some eerie fun with this bewitching boo-ffet. This hair-raising bash is jam-packed full of ghoulish tricks & treats you’ll love!

• Witches’ Hat Appetizer Bites
• Six Foot Under Layered Salad
• Monster Meatball Sand-Witches
• Cheesy Mummy Rolls
• Black Cauldron Dessert Cups


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Sat., Oct. 19              11:00 AM-1:00 PM

Edwardsville        Fri., Oct. 18               6:30-8:30 PM

Southroads          Sat., Oct. 26              10:00 AM-12:00 PM

West Oak             Sat., Oct. 26               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

1 opening available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2160

Mon, Oct. 28, 2019 @ 6:30 PM
LOW-CARB LIFESTYLE!
 

Demonstration Class

More and more people are choosing a low-carb diet for controlling weight, hunger, and blood sugar levels. Whether you’re eating gluten-free or ketogenic, Loretta’s delicious recipes focus on healthy choices without reducing flavor.

• Low-Carb Cheddar Basil Crisps
• Chicken Zoodle Soup
• Meat Lover’s Lasagna
• Cheddar Bacon Smashed Cauliflower

• Low-Carb Drop Sugar Cookies


This 2-hour class is available at:

Edwardsville        Mon., Oct. 28            6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


1 opening available

$38.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2138

Tue, Oct. 29, 2019 @ 6:30 PM
LEMP: THE HAUNTING HISTORY
 

Demonstration Class

Beer barons, family drama, true and tragic stories – learn about St. Louis’ most celebrated “haunted house” – The Lemp Mansion. Sit down to a feast inspired by their famous Sunday fried chicken dinner while author Stephen P. Walker shares stories about this infamous local landmark. His book, Lemp: The Haunting History ($20) will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds

• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee


This 2-hour class is available at:

Bogey Hills           Mon., Oct. 28        6:30-8:30 PM

Des Peres             Mon., Oct. 21        6:30-8:30 PM

Edwardsville        Tues., Oct. 29        6:30-8:30 PM

Southroads          Thurs., Oct. 17      6:30-8:30 PM

West Oak              Wed., Oct. 30        6:30-8:30 PM

Dierbergs Culinary Professional

With Special Guest Instructor
Stephen P. Walker, Author
    Lemp: The Haunting History &
   Ghosts Among Us: True Stories of the Paranormal


To register for this class at a cooking school other than Edwardsville, click here >

0 openings available

$45.00

Loretta Evans & Stephen P. Walker, Author, Lemp: The Haunting History

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2146

Wed, Oct. 30, 2019 @ 11:30 AM
OUT TO LUNCH: THE HARVEST KITCHEN
 

Demonstration Class

Inspired by the bountiful autumn harvest, this wonderful lunch is full of the hearty fall flavors you love.

• Spinach Salad with Apple Vinaigrette & Candied Pecans
• Maple Glazed Chicken Breasts
• Pumpkin Pie Cheesecake Cups


This 1-hour class is available at:

Bogey Hills          Fri., Oct. 18              11:30 AM-12:30 PM

Edwardsville       Wed., Oct. 30            11:30 AM-12:30 PM

Southroads         Fri., Oct. 18               11:30 AM-12:30 PM
Southroads         Wed., Oct. 30            11:30 AM-12:30 PM

West Oak             Fri., Oct. 18               11:30 AM-12:30 PM

Dierbergs Culinary Professional


To register for this class at a cooking school other than
Edwardsville, click here >

 

0 openings available

$20.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2196

Fri, Nov. 1, 2019 @ 11:00 AM
WINTER SOUPS & HEARTY SANDWICHES
 

Demonstration Class
What’s better than a soothing soup to please the palate? A savory sandwich to go with it! Sally has played matchmaker and paired soups and sandwiches to elevate this classic comfort meal to epic
heights. Who needs to go out for dinner?

• Twice-Baked Potato Soup with Classic Reuben Sandwich
• Creamy Tomato Basil Bisque with Gourmet Grilled Cheese Sandwich
• Famous-Barr French Onion Soup with Beef French Dip Sandwich

This 2-hour class is available at:

Bogey Hills           Wed., Nov. 6              11:00 AM-1:00 PM
Bogey Hills           Wed., Nov. 13            6:30-8:30 PM

Edwardsville         Fri., Nov. 1                11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Edwardsville, click here >

 

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2168

Mon, Nov. 4, 2019 @ 6:30 PM
Private Event – SENIOR SCOUTS
 

Earn a badge, get a patch, and have a blast cooking in our kitchen!

Click here for more details:  Scout Programs>

0 openings available

$250.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2209

Wed, Nov. 6, 2019 @ 6:30 PM
THE LIGHTER SIDE OF HOLIDAY DINING
 

Demonstration Class
Don’t let all the tempting holiday goodies sabotage your waistline!
Loretta shares secrets for trimming fat and calories while keeping all of the flavors you love.

• Make-Ahead Spring Rolls
• Roasted Turkey Tenderloins with Orange-Thyme Sauce
• Cornbread Stuffing
• Pecan Rice with Caramelized Onions & Dried Cranberries
• Roasted Honey Carrots
• Pumpkin Mousse Tart

This 2-hour class is available at:

Edwardsville
       Wed., Nov. 6            6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

15 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2197

Thu, Nov. 7, 2019 @ 11:00 AM
INSTANT POT THANKSGIVING
 

Demonstration Class
Intimidated by the year’s most important meal? Don’t be. With the big day just around the corner, Beth’s tips and recipes for a traditional Thanksgiving dinner in the Instant Pot will give you everything you need to host the ultimate Thanksgiving feast – in half the time. No stress holiday coming right up!

• Butternut Squash Soup
• Turkey Breast with Turkey Gravy
• Mashed Potatoes
• Cranberry Sauce 
• plus you’ll sample Pressure Cooker Sourdough Bread

This 2-hour class is available at:

Bogey Hills          Wed., Nov. 20            11:00 AM-1:00 PM

Edwardsville        Thurs., Nov. 7           11:00 AM-1:00 PM

West Oak              Mon., Nov. 11            6:30-8:30 PM
West Oak              Tues., Nov. 19           11:00 AM-1:00 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Edwardsville, click here >

 

10 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2204

Fri, Nov. 8, 2019 @ 7:00 PM
FRIDAY NIGHT DINE: JUST 5 INGREDIENTS STEAKHOUSE DINNER
 

Demonstration Class
Skip the pricey trip to the steakhouse and enjoy those same great flavors at your house. Loretta will create restaurant-inspired classics with just five ingredients each in less time than it takes for you to make dinner reservations.

Stuffed Mushrooms
• White Cheddar Potato Soup
• Whiskey Glazed Strip Steak

• Creamy Spinach Cinnamon Butter Roasted Sweet Potatoes
• Red Velvet Whoopie Pies

This 2-hour class is available at:

Edwardsville         Fri., Nov. 8                  7:00-9:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

6 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2176

Sat, Nov. 9, 2019 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2217

Sat, Nov. 9, 2019 @ 2:30 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2220

Tue, Nov. 12, 2019 @ 4:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2183

Wed, Nov. 13, 2019 @ 11:00 AM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 18.)
 

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30
PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM

West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Edwardsville, click here >

0 openings available

$55.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2202

Wed, Nov. 13, 2019 @ 6:30 PM
Grey Goose Vodka presents…APPETIZING HOLIDAY BITES
 

Grey Goose Vodka
Created in Cognac region of France in 1997, Grey Goose Vodka is made with the highest-grade soft winter wheat and Gensac spring water. Experience the exceptional taste and unparalleled smoothness of Grey Goose Vodka.

Demonstration Class
For irresistible hors d’oeuvre ideas, try this collection of perfectly delectable finger foods. There’s something here for everyone.

• Mini French Onion Gruyère Grilled Cheese
• Goat Cheese & Olive Cake with Sun-Dried Tomato Compote
• Crab & Wasabi Cream Wontons with Green Onion Dipping Sauce
• Mushroom & Smoked Mozzarella Fondue with Fresh Garlic Breadsticks
• Firecracker Chicken Meatballs with Asian Slaw
• Spiced Pecan Brownies with Pear Jam

This 2-hour class is available at:

Edwardsville         Wed., Nov. 13            6:30-8:30 PM

Southroads           Thurs., Nov. 14          6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Taylor Hansen, Portfolio Ambassador
Grey Goose Vodka


To register for this class at a cooking school other than Edwardsville, click here >

 

16 openings available

$50.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2188

Thu, Nov. 14, 2019 @ 6:30 PM
MAKE IT-TAKE IT: SCOTTISH SHORTBREAD FROM QUEEN'S CUISINE TEA ROOM
 

Hands-On Class
Amazingly quick, irresistibly buttery, and divinely delicious, Scottish Shortbread is as basic and simple as a cookie (biscuit) can get. Join Jane in the fun of rubbing in, mixing, cutting, baking, and sampling this assortment of the Queen’s Cuisines shortbread cookies.

Everyone will take home a box of treats.

• Traditional Scottish Shortbread
• Lavender Shortbread
• Millionaire Shortbread

• Rosemary Shortbread Fingers
• Rosewater Shortbread

This 2-hour class is available at:

Bogey Hills           Wed., Dec. 11            6:30-8:30 PM

Edwardsville         Thurs., Nov. 14         6:30-8:30 PM

Southroads           Tues., Nov. 19           6:30-8:30 PM

Jane Muscroft, Owner
Queen’s Cuisine Tea Room
Edwardsville IL
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Edwardsville, click here >

 

7 openings available

$38.00

Jane Muscroft, Queen's Cuisine Tearoom

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2206

Fri, Nov. 15, 2019 @ 7:00 PM
GIRLS’ NIGHT OUT: STEAKHOUSE DINNER WITH THE GIRLS
 

Hands-On Class
Round up the gals and hit our kitchen. We’ve broken down the basics of these restaurant-worthy recipes so you can cook up a fancy steakhouse menu that will make the whole group happy!

• Raspberry Sparkler Cocktail
• Steakhouse
Wedge Salad with Blue Cheese Dressing
Beef Tender Medallions with Creamy Crab Topping
• Creamy Steakhouse Mashed
Potatoes
• Roasted Asparagus with Lemon & Pecans
• Blackberry Bread Pudding

This 2-hour class is available at:

Bogey Hills          Wed., Nov. 20           6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville       Fri., Nov. 15              7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads          Thurs., Nov. 21        6:30-8:30 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

West Oak              Thurs., Nov. 21        6:30-8:30 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Edwardsville, click here >

 

3 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2192

Sat, Nov. 16, 2019 @ 11:00 AM
MAKE IT-TAKE IT: PERFECT HOLIDAY PIES
 

Hands-On Class
Unlock the secrets to baking the ultimate holiday dessert: homemade pie! You’ll work in groups to make these simple holiday pies. Each student will get one-on-one instruction in making a double pie crust to take so you can continue your pie baking at home. Once you’ve mastered the art of creating the perfect crust, everything else is as easy as pie.

Traditional Pecan Pie
• Turkey Pot Pie
• Sweet Potato Pie with Marshmallow Meringue
• Raspberry Jam Tart

This 2 1/2-hour class is available at:

Edwardsville         Sat., Nov. 16              11:00 AM-1:30 PM

Southroads           Sun., Dec. 15             1:00-3:30 PM

Robin Wheeler, Owner
Subterranean Homemade Foods
Instructor for Dierbergs since 2014

To register for this class at a cooking school other than Edwardsville, click here >

10 openings available

$40.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2193

Mon, Nov. 18, 2019 @ 6:30 PM
VINTAGE HOLIDAY GET-TOGETHER
 

Demonstration Class
It’s time to go over the river and through the woods…to raid Grandma’s kitchen for those cherished holiday recipes we all know and love. These vintage Christmas recipes will transport you back to childhood in a single bite. Now you can create new memories with your family and friends.

Creamy Spiced Egg Nog
• Traditional Swedish Meatballs & Sauce
• Roast Beef with Caramelized Onion Gravy
• Make- Ahead Mashed Potatoes
• Broccoli & Cheese Sauce Casserole
• Vintage Christmas Poke Cake

This 2-hour class is available at:

Edwardsville         Mon., Nov. 18            6:30-8:30 PM

Southroads           Thurs., Nov. 14         11:00 AM-1:00 PM

West Oak               Mon., Dec. 9              6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Edwardsville, click here >

 

7 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2187

Tue, Nov. 19, 2019 @ 6:30 PM
MAKE IT-TAKE IT: THE FRENCH MACARON HOLIDAY STYLE
 

Hands-On Class
 ‘Tis the season for Christmas macarons. Learn to make three holiday-inspired French macarons using Loretta’s step-by-step instructions. These light sandwich cookies with luscious fillings are truly a delightful treat.

Everyone will take home a dozen of these sophisticated little cookies.
A light meal will be served at the beginning of class.

White Peppermint Macarons
• Red Velvet Macarons with White Ganache Filling

• Snickerdoodle Macarons

This 2 1/2-hour class is available at:

Bogey Hills           Fri., Nov. 1                11:00 AM-1:30 PM

Edwardsville         Tues., Nov. 19           6:30-9:00 PM

Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997

To register for this class at a cooking school other than
Edwardsville, click here >

 

 

 

0 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2198

Thu, Nov. 21, 2019 @ 6:30 PM
THE GRAZING TABLE
 

Demonstration Class
Sharing food on boards is the perfect way to entertain this holiday. With minimum effort and maximum impact, you can host in style this year. You’ll enjoy a selection of cocktails from St. James Winery.

Charcuterie & Cheese Board
• Herbed Poached Shrimp with Citrus Cocktail Sauce*
• Blue Cheese Stuffed Apricots
• Olive & Salami Skewers
• Olive Tapenade with Parmesan Flatbread *
• Ginger Candied Nuts
• Beet, Fennel, & Herbed Goat Cheese Crisps*
• Cheesecake-Filled Strawberries Dipped in Chocolate

This 2-hour class is available at:

Des Peres             Tues., Nov. 26           6:30-8:30 PM

Edwardsville         Thurs., Nov. 21         6:30-8:30 PM

West Oak               Mon., Dec. 16            6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Edwardsville, click here >

*Join us and see some of the recipes from the holiday issue
of Everybody Cooks® magazine come to life!

11 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2212

Fri, Nov. 22, 2019 @ 6:30 PM
HEARTY WINTER BREAKFAST (Parent & Child Grades K-4th)
 

Hands-On Class
Combat chilly winter mornings with a hot breakfast. These hearty recipes make a nourishing breakfast doable and delicious and give you the energy you need to make the most of the day. From hot dogs in pancakes and egg sandwiches to hash brown bake and muffins, make the first meal of the day one worth waking up for!

• Pigs in Pancakes with Homemade Maple Syrup
• Cheesy Egg Sandwiches • Hash Brown Casserole
• Apple-licious Parfaits
• Pumpkin Chocolate Chip Muffins
• Hot Apple Cider

This 2-hour class is available at:

Bogey Hills           Sat., Nov. 23            10:00 AM-12:00 PM

Edwardsville         Fri., Nov. 22             6:30-8:30 PM

Southroads           Sat., Nov. 16            10:00 AM-12:00 PM

West Oak              Sat., Dec. 21            10:00 AM-12:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

5 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2210

Sat, Nov. 23, 2019 @ 11:00 AM
WINTER WONDERLAND CUPCAKES (Grades 2nd-8th)
 

Hands-On Class
Get into the spirit of the winter holidays! You can’t go wrong with cupcakes. It’s a good time to mix up, bake, and decorate a big batch of fun! Then add your own touch with decorations galore, and take home your masterpieces to share.

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills          Sat., Dec. 21            1:00-3:00 PM

Edwardsville        Sat., Nov. 23            11:00 AM-1:00 PM

Southroads          Sat., Nov. 2              10:00 AM-12:00 PM

West Oak              Sat., Nov. 2              10:00 AM-12:00 PM
West Oak              Sat., Nov. 2              1:00-3:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

12 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2182

Sat, Nov. 23, 2019 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2200

Mon, Nov. 25, 2019 @ 6:30 PM
Chef’s Shoppe & Dierbergs present…MARTINIS & APPETIZERS
 

Demonstration Class
Before the big holiday shopping weekend begins, get the skinny onall the new and trendy gadgets from Nancy Schneider, owner of Chef’s Shoppe. You’ll sip some martinis and enjoy apps along the way.

Pumpkin Pie Martini
• Chicken & Apple Meatballs with Maple Bourbon Sauce
• Shrimp Sambucca, Baked Cheddar & Blue Cheese with Crusty Bread
• Pistachio-Crusted Pork Tenderloin Crostini
• Dark Chocolate Torte with Raspberry Chocolate Martini

This 2-hour class is available at:

Edwardsville         Mon., Nov. 25            6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

With Special Guest Instructor
Nancy Schneider, Owner
Chef’s Shoppe – Edwardsville IL

 

10 openings available

$42.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2190

Tue, Nov. 26, 2019 @ 12:00 PM
MAKE IT-TAKE IT: HOLIDAY FLORAL CENTERPIECE & TABLESCAPES
 

Hands-On Class
Learn to arrange flowers like a pro. Dierbergs Signature Florist, Keith Parris lets you in on a few designer secrets for stunning tablescapes as you create a beautiful arrangement to take home using an assortment of fresh seasonal flowers.

(Loretta will serve this delicious lunch for you to enjoy before you start creating your arrangement.)

Baked Two-Potato Soup
• Ham & Cheese Scones
• White Chocolate Cranberry Cookie Delights

This 2-hour class is available at:

Edwardsville         Tues., Nov. 26           12:00-2:00 PM
Edwardsville         Sat., Dec. 14             12:00-2:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

With Special Guest Instructor
Keith Parris, Dierbergs Signature Florist

14 openings available

$55.00

Keith Parris, Dierbergs Signature Florist, & Loretta Evans

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2219

Sat, Nov. 30, 2019 @ 11:00 AM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
 

Hands-On Class
The two of you will create a holiday tradition…the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

This 1 ½ -hour class is available at:

Bogey Hills          Sat., Nov. 30            10:00-11:30 AM
Bogey Hills          Sat., Nov. 30            12:30-2:00 PM

Edwardsville        Sat., Nov. 30            11:00 AM-12:30 PM

Southroads          Sat., Nov. 30            9:30-11:00 AM
Southroads          Sat., Nov. 30            11:30 AM-1:00 PM
Southroads          Sat., Nov. 30            2:00-3:30 PM

West Oak              Sat., Dec. 7              10:00-11:30 AM
West Oak              Sat., Dec. 7              12:30-2:00 PM
West Oak              Sat., Dec. 7              3:00-4:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

6 openings available

$40.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2184

Tue, Dec. 3, 2019 @ 6:30 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 18.)
 

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30
PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM

West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Edwardsville, click here >

0 openings available

$55.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2201

Thu, Dec. 5, 2019 @ 6:30 PM
HEAVEN HILLS FAMILY CHRISTMAS 2019
 

Demonstration Class
Surprise your holiday guests with a spirited dinner that features the portfolio of Heaven Hills brands in a dazzling menu. Ditch the turkey and glazed ham, and switch it up with these unique and delicious recipes. Everyone is sure to get into the holiday “spirits.”

• Holiday-Inspired Cocktails
• Cold Boiled Shrimp with Bloody Mary Salsa
• Toasted Pecan Spinach Salad with Honey-Infused Vinaigrette
• Crab-Stuffed Chicken with Vodka Sauce
• Honey Bourbon Sweet Potatoes
• Cinnamon Spiced Carrot Cake with Rum Spiced Cream Cheese Frosting

This 2-hour class is available at:

Edwardsville         Thurs., Dec. 5            6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

With Special Guest Instructor
Bill Kobler, Area Manager, Heaven Hill Brands
Instructor for Dierbergs since 2010

 

11 openings available

$45.00

Loretta Evans, & Bill Kobler, Heaven Hill Brands

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2205

Fri, Dec. 6, 2019 @ 7:00 PM
DATE NIGHT: CHRISTMAS ALL THE WAY
 

Hands-On Class
Christmas brings out the cook in everyone and everything tastes better when you cook it together. Join in the fun of making a show-stopper meal that’s perfect for hosting an elegant dinner party. You’ll have everything you need to make spirits bright!

• Hot Buttered Bourbon
• Butternut Squash & Parmesan Dip
• Cherry Port Glazed Pork
Tenderloin Wrapped in Bacon
• Three Cheese Baked Ziti
• Hard Cider Green Beans
• Black Magic Cake with Chocolate Cream Cheese Frosting

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills       Fri., Dec. 20        7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville     Fri., Dec. 6          7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads       Fri., Nov. 15        7:00-9:00 PM
West Oak          Fri., Dec. 13        7:00-9:00 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Edwardsville, click here >

 

7 openings available

$100.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2213

Sat, Dec. 7, 2019 @ 11:00 AM
CHRISTMAS COOKIE SWAP – TREATS TO SHARE (Parent & Child Grades K-4th)
 

Hands-On Class
‘Tis the season…the cookie season! Join us in our kitchen for a cookie swap party. You’ll enjoy favorite holidays treats without the hassle of baking them all.

It’s easy, fun, and everyone will take home the sweet rewards to share with family, friends, and, of course, Santa!

• Chocolate Chip Cookies
• Glazed Sugar Cookie Cut-Outs
• Snickerdoodles
• Jammy Thumbprints
• No-Bake Wreaths
• Homemade Cocoa

This 2-hour class is available at:

Bogey Hills           Sun., Dec. 15           1:00-3:00 PM

Edwardsville         Sat., Dec. 7               11:00 AM-1:00 PM

Southroads           Sat., Nov. 23             10:00 AM-12:00 PM

West Oak              Sat., Nov. 9               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

6 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2185

Sun, Dec. 8, 2019 @ 12:00 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 18.)
 

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30
PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM

West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Edwardsville, click here >

0 openings available

$55.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2191

Mon, Dec. 9, 2019 @ 6:30 PM
MAKE IT-TAKE IT: APPETIZER SWAP PARTY
 

Hands-On Class
It’s just like a cookie exchange, but so much more grown-up. Guests bring homemade hors d’oeuvres for eating at the party with enough that everyone can take some home. Jennifer’s tasty appetizers will help you share a little holiday cheer. So uncork the wine and set out the appetizer trays to feast on and trade!

Everyone will take home a small assortment of goodies.

Hot & Crabby Stuffed ‘Shrooms
• Olives Wrapped in Cheddar Pastry
• Naughty & Nice Snack Mix
• Father Thyme Cheesy Fillo Cups
• Cinna-’Stachio Snowballs
• Savory Pepper Cheese & Pecan Thumbprints

This 2-hour class is available at:

Bogey Hills           Fri., Nov. 22             11:00 AM-1:00 PM

Des Peres             Mon., Nov. 4             6:30-8:30 PM

Edwardsville         Mon., Dec. 9             6:30-8:30 PM

Southroads           Fri., Nov. 1               11:00 AM-1:00 PM
Southroads           Thurs., Dec. 19        6:30-8:30 PM

West Oak               Tues., Dec. 3           11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Edwardsville, click here >

 

11 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2186

Tue, Dec. 10, 2019 @ 6:30 PM
MAKE IT-TAKE IT: HOLIDAY COOKIE WORKSHOP: 1 DOUGH – 4 POSSIBILITIES
 

Hands-On Class
Roll up your sleeves and streamline your holiday cookie baking! You’ll start with our melt-in-your-mouth sugar cookie dough and then create four fabulously fun cookies that everyone will love.

Everyone will take home an assortment to share…or just to treat yourself!

Sugar Cookie Cut-Outs
• Twisted Candy Canes
• Chocolate-Dipped Orange Logs
• Cinnamon Cashew Bars


This 2-hour class is available at:
Bogey Hills           Mon., Dec. 9                6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Tues., Dec. 10             6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads           Fri., Dec. 6                   11:00 AM-1:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak               Fri., Dec. 6                  11:00 AM-1:00 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Edwardsville, click here >

 

2 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2207

Thu, Dec. 12, 2019 @ 11:30 AM
OUT TO LUNCH: SOUP & SALAD WARM-UP
 

Demonstration Class
Craving something hearty? Try this scrumptious soup and salad combo to warm up a cold winter day.

Creamy Potato Chowder
• Cranberry Almond Chicken Salad Croissant Sandwiches
• Chocolate Pecan Pie Bars

This 1-hour class is available at:

Bogey Hills         Wed., Dec. 18         11:30 AM-12:30 PM

Edwardsville       Thurs., Dec. 12       11:30 AM-12:30 PM

Southroads         Tues., Dec. 10         11:30 AM-12:30 PM
Southroads         Fri., Dec. 20            11:30 AM-12:30 PM

West Oak             Fri., Dec. 20            11:30 AM-12:30 PM

Loretta Evans, Dierbergs Culinary Professional

To register for this class at a cooking school other than Edwardsville, click here >

 

 

4 openings available

$20.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2195

Thu, Dec. 12, 2019 @ 6:30 PM
DAZZLING SURF ’N TURF CELEBRATION
 

Demonstration Class
A popular entrée at fine restaurants, surf and turf is any combination of red meat (the land) and shellfish (the sea) all on one plate. For a luxurious new twist on a holiday dinner with close friends, serve scallops and steak and all the accompaniments for a meal that’s elegant, hearty, and delicious.
Dinner will be served with sparkling wine.

Lemony Wilted Arugula with Charred Tomatoes & Fried Capers
• Brown Butter-Seared Scallops & Delmonico Rib-Eye Steak
• Smoked Blue Cheese Grits
• Butter Rum Pears & Cranberries with Honey Whipped Mascarpone

This 2-hour class is available at:

Des Peres             Thurs., Dec. 19        6:30-8:30 PM

Edwardsville         Thurs., Dec. 12        6:30-8:30 PM

Southroads           Fri., Dec. 6               6:30-8:30 PM

West Oak              Sat., Dec. 28             7:00-9:00 PM

Robin Wheeler, Owner
Subterranean Homemade Foods
Instructor for Dierbergs since 2014

To register for this class at a cooking school other than Edwardsville, click here >

 

15 openings available

$45.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2214

Fri, Dec. 13, 2019 @ 6:30 PM
MAKE IT–TAKE IT: GIFTS FROM THE HEART (Grades 5th-8th)
 

Hands-On Class
Homemade gifts are a sweet way to show everyone on your holiday list just how much they mean to you. Our DIY mixes are ideal for the food-lovers in your life and will show them that they are always appreciated.

• Pumpkin Chocolate Chip Muffin Mix
• Rainbow Bean Soup Mix

Children's Class: Parents, please drop off and pick up your children

This 2 ½ -hour class is available at:

Edwardsville         Fri., Dec. 13             6:30-8:00 PM

Southroads           Sat., Dec. 7              12:30-2:00 PM

West Oak              Sat., Nov. 23             11:00 AM-12:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

14 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2218

Sat, Dec. 14, 2019 @ 12:00 PM
MAKE IT-TAKE IT: HOLIDAY FLORAL CENTERPIECE & TABLESCAPES
 

Hands-On Class
Learn to arrange flowers like a pro. Dierbergs Signature Florist, Keith Parris lets you in on a few designer secrets for stunning tablescapes as you create a beautiful arrangement to take home using an assortment of fresh seasonal flowers.

(Loretta will serve this delicious lunch for you to enjoy before you start creating your arrangement.)

Baked Two-Potato Soup
• Ham & Cheese Scones
• White Chocolate Cranberry Cookie Delights

This 2-hour class is available at:

Edwardsville         Tues., Nov. 26           12:00-2:00 PM
Edwardsville         Sat., Dec. 14             12:00-2:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

With Special Guest Instructor
Keith Parris, Dierbergs Signature Florist

6 openings available

$55.00

Keith Parris, Dierbergs Signature Florist, & Loretta Evans

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2179

Sat, Dec. 14, 2019 @ 3:30 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2189

Mon, Dec. 16, 2019 @ 6:30 PM
MAKE IT-TAKE IT: CANDY MAKING 101
 

Hands-On Class
What would the holidays be without candy? Celebrate the season and kick start your homemade gift-giving with these delectable Christmas confections. Loretta’s recipes are easy, fun to make, and wonderful to give, or to just have on hand for your next get-together with friends.

Everyone will take home a box of sweet treats.

• Easy Pralines
• Terrific Toffee Squares

• Cashew Crunch
• Mocha Truffles
• Caramel Pecan Clusters
• Cinnamon Glazed Almonds

This 2-hour class is available at:

Edwardsville         Mon., Dec. 16            6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

8 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2203

Tue, Dec. 17, 2019 @ 11:00 AM
COOKING THROUGH THE SEASONS WITH HERBS: AN HERBAL HOLIDAY DINNER
 

Demonstration Class
The aroma of fresh herbs evokes warm, fragrant memories of Christmas kitchens past. Herb Chef Linda Walton shares her favorite herbal holiday recipes that are delicious, full of herbs, and perfect to serve at your Christmas gathering!

Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase.
(Cash or check only. No credit or debit cards.)

• Shrimp Rockefeller Mushrooms
• Holiday Salad
• Seared Scallops with Herb Butter Sauce
• Beef Petite Tenders with Rosemary & Thyme Crust
• Chocolate Cherry Mini Bundts with Dark Chocolate Glaze

This 2-hour class is available at:

Bogey Hills           Thurs., Nov. 14          6:30-8:30 PM
Bogey Hills           Wed., Dec. 4              11:00 AM-1:00 PM

Edwardsville         Tues., Dec. 17           11:00 AM-1:00 PM

Southroads           Thurs., Dec. 5           11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
Cooking Through the Seasons with Herbs
Instructor for Dierbergs since 2007

To register for this class at a cooking school other than Edwardsville, click here >

 

10 openings available

$40.00

Chef Linda Walton, Cookbook Author

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2221

Wed, Dec. 18, 2019 @ 6:30 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, this class date has been add.)
 

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30
PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM

West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Edwardsville, click here >

16 openings available

$55.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2199

Fri, Dec. 20, 2019 @ 11:00 AM
IN A 9 x 13-INCH PAN: HOLIDAY BREAKFAST
 

Demonstration Class
It’s the hardest working pan in your kitchen, so fill it with something fabulous this holiday! You’ll love these festive and fuss-free breakfast recipes. These one-dish wonders make hosting the morning meal positively simple.

• Roasted Vegetable Christmas Morning Casserole
• Biscuits & Gravy Casserole
• Cinnamon Bread Overnight French Toast Casserole
• Pumpkin Pancake Squares with Pumpkin Spice Syrup
• Blueberry Muffin Coffee Cake

This 2-hour class is available at:

Des Peres             Thurs., Nov. 21         6:30-8:30 PM

Edwardsville         Fri., Dec. 20               11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Edwardsville, click here >

 

16 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2216

Fri, Dec. 20, 2019 @ 6:30 PM
RING IN THE HOLIDAYS (Parent & Child Grades 5th-8th)
 

Hands-On Class
Let’s get the party started. These fun finger foods are easy to make and taste awesome! Corral the family – whether you’re playing games, watching holiday movies, or opening presents – these appetizers cover all the bases.

• Chocolate Chip Cheesecake Ball
• Teriyaki Chicken Wings
• Inside-Out Pizza Bread
• Cheesy Spinach Dip
• White Chocolate Party Mix
• Candy Cane Cocoa

This 2-hour class is available at:

Bogey Hills          Sat., Dec. 21            10:00 AM-12:00 PM

Edwardsville        Fri., Dec. 20             6:30-8:30 PM

Southroads          Sat., Dec. 21            10:00 AM-12:00 PM

West Oak              Sat., Dec. 21            1:00-3:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

3 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2208

Sun, Dec. 22, 2019 @ 1:00 PM
GLUTEN-FREE COOKIE WISH LIST
 

Hands-On Class
Ready to start baking for the holidays? Eating gluten-free doesn’t mean you need to give up the annual tradition of baking Christmas cookies. With all the taste and look of classic holiday goodies, you can celebrate the season with gluten-free cookies everyone can enjoy.

Each person will take home a box to share.

Sugar Cookie Cut-Outs
• Chocolate Crinkles
• Gingerbread People with Royal Icing
• Almond Biscotti
• Peanut Butter Kisses

This 2 ½ -hour class is available at:

Des Peres              Sat., Dec. 7             11:00 AM-1:30 PM

Edwardsville        Sun., Dec. 22           1:00-3:30 PM

West Oak              Tues., Dec. 17          6:30-9:00 PM

Linda Daniels, Culinary Professional

To register for this class at a cooking school other than Edwardsville, click here >

 

12 openings available

$40.00

Linda Daniels, Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2211

Sat, Dec. 28, 2019 @ 1:00 PM
SANTA’S TASTY TRIP AROUND THE WORLD (Grades 2nd-5th)
 

Hands-On Class
On the night before Christmas when children were nestled all snug in their beds, Santa’s travels take him around the world where food traditions vary from place to place. Go global and cook up dishes from some of his favorite cuisines and you’ll discover exactly why he’s become known as a right jolly old elf with a little round belly that shakes when he laughs like a bowl full of jelly.

• French Cheese Roll
• English Garden Salad
• Italian Chicken Tetrazzini
• German Cherry Kuchen
• All-American Chocolate Chip Cookies
• Mexican
Hot Chocolate

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills           Fri., Dec. 27             10:00 AM-12:00 PM

Edwardsville         Sat., Dec. 28            1:00-3:00 PM

Southroads           Fri., Dec. 27             10:00 AM-12:00 PM

West Oak              Sat., Dec. 28            11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

12 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2194

Mon, Dec. 30, 2019 @ 6:30 PM
A CHAMBORD HOLIDAY GATHERING
 

Demonstration Class
Add a touch of luxury to your holiday gatherings with the world’s most famous black raspberry liqueur. These recipes will bring a touch of elegance to any affair and are sure to be a hit with everyone.

• Sunrise Mimosas
• Brie with Chambord Fruit Compote
• Mixed Greens with Chambord Vinaigrette
• Chambord-Glazed Pork Loin
• Roasted Vegetable Medley
• Chocolate Raspberry Truffle Cake

This 2-hour class is available at:

Edwardsville         Mon., Dec. 30            6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

 

13 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2215

Fri, Jan. 3, 2020 @ 1:00 PM
CHINESE NEW YEAR (Grades 5th-8th)
 

Hands-On Class
Chinese New Year is one of the happiest times for kids throughout the year. And food is one of the things that the Chinese take the most pride in. These super-easy Chinese dishes are destined to become new favorites in your household and will bring you blessings in the New Year.

Red Dragon Wings
• Chinese Chopped Salad
• Sesame Chicken with Chinese Noodles
• Chinese Fried Rice
• Good Luck Bites
• Ginger Tea Spritzers

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills          Fri., Dec. 27             1:00-3:00 PM

Edwardsville        Fri., Jan. 3                1:00-3:00 PM

Southroads          Sat., Dec. 27             1:00-3:00 PM

West Oak              Mon., Dec. 30           6:00-8:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

14 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2177

Tue, Jan. 28, 2020 @ 11:00 AM
Private Event - PEO GROUP PROGRAM
 

Call us to book your next private adult event at 618-307-3818!

0 openings available

$100.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)