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Dierbergs Edwardsville
6671 Edwardsville Crossing Drive, Edwardsville, Illinois 62025
618-307-3818

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Event/Date Description Openings/Price/Location
2062

Tue, Apr. 23, 2019 @ 6:30 PM
Private Event – CADETTE SCOUTS
 

Earn a badge, get a patch, and have a blast cooking in our kitchen!

Click here for more details:  Scout Programs>

0 openings available

$265.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2029

Thu, Apr. 25, 2019 @ 6:30 PM
THINK GREEN FOR SPRING
 

Demonstration Class

After a long cold winter, give your kitchen what it deserves – a bold splash of color. It’s hard not to get excited about spring’s bounty of fresh green produce. Jennifer’s dinner party recipes draw on the abundance of seasonal produce, starting with a light appetizer and ending with a refreshing dessert. Discover just how easy it is being green!

• Spinach & Pesto Goat Cheese Torte
• Grains & Green Salad with Citrus Vinaigrette
• Pistachio Crusted Pork Tenderloin
• Rosemary Roasted New Potatoes
• Grilled Asparagus Gremolata

• Grasshopper Tarts


This 2-hour class is available at:

Bogey Hills              Fri., Mar. 8               11:00 AM-1:00 PM

Edwardsville             Thurs., Apr. 25        6:30-8:30 PM

Southroads               Thurs., Apr. 18        11:00 AM-1:00 PM
Southroads               Mon., Apr. 29           6:30-8:30 PM

West Oak                  Tues., Mar. 12          6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

 

To register for this class at a cooking school other than Edwardsville, click here >


8 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2049

Fri, Apr. 26, 2019 @ 6:30 PM
CUPCAKE WARS (Grades 5th-8th)
 

Hands-On Class

It’s time for a showdown, so bring your game. We’ll bake the cupcakes and round up the decorations, then you’ll use teamwork and creativity to do the rest. Each participant takes home six decorated cupcakes.

CHILDREN'S CLASS ONLY.  PARENTS PLEASE DROP OFF AND PICK UP.


This 2-hour class is available at:

Bogey Hills              Sat., Mar. 16             1:30-3:30 PM

Edwardsville             Fri., Apr. 26              6:30-8:30 PM

Southroads              Sat., Apr. 27             10:00 AM-12:00 PM

West Oak                  Fri., Apr. 5                6:00-8:00 PM


Dierbergs Culinary Staff


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Edwardsville, click here >

 

0 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2031

Sat, Apr. 27, 2019 @ 12:00 PM
SMALL BITES ON THE PATIO
 

Demonstration Class

Whether you take it outside or keep it cool in the kitchen, your place is the place to be for a terrific get-together with friends. Lindsay’s quick and creative finger foods and small plates are just the right bites for a warm spring evening. Her new delicious recipes are sure to dazzle your guests.

• Peach Moon Cocktail
• BBQ Chicken Pizza Crostini
• Pulled Pork Stuffed Sweet Potatoes
• Sweet & Spicy Jalapeño Poppers
• BBQ Ham & Pineapple Kabobs
• Glazed Peaches & Cream Bars


This 2-hour class is available at:

Des Peres                Tues., Apr. 30          6:30-8:30 PM

Edwardsville           Sat., Apr. 27             12:00-2:00 PM

Southroads             Thurs., Apr. 25        6:30-8:30 PM

West Oak                 Thurs., Apr. 18        6:30-8:30 PM


Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

 

To register for this class at a cooking school other than Edwardsville, click here >


0 openings available

$38.00

Lindsay Schardan, Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2026

Mon, Apr. 29, 2019 @ 6:30 PM
Queen’s Cuisine Tea Room presents…VEGETARIAN CAST IRON
 

Demonstration Class

As the most versatile tool in your kitchen, cast iron cookware is ideal for vegetarian cooking. Jane will get you started with her vegetarian dishes and help you reap the rewards of a healthier lifestyle.

• Thin & Crispy Veggie Pizza
• Greek Flatbread with Homemade Hummus

• Caramelized Brussels Sprouts
• Drop Scones (Sweet Mini Pancakes)


This 2-hour class is available at:

Bogey Hills              Mon., Mar. 25           6:30-8:30 PM

Edwardsville           Mon., Apr. 29           6:30-8:30 PM

Southroads             Wed., Apr. 17           6:30-8:30 PM


Jane Muscroft, Owner

   Queen’s Cuisine Tea Room 
   Edwardsville IL
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than Edwardsville, click here >

 

5 openings available

$38.00

Jane Muscroft, Queen's Cuisine Tearoom

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2045

Tue, Apr. 30, 2019 @ 6:30 PM
WAKE UP YOUR SENSES
 

Demonstration Class

Make use of fresh spring produce, herbs, and spices to excite and wake up your senses. This bright and refreshing dinner party menu takes advantage of the colorful greens and vegetables that are in season this time of year, starting with fresh salad greens and ending with a refreshing spring dessert. This delicious season of eating will awaken your taste buds after winter’s heavy meals.

• Field Green Salad with Avocado Ranch Dressing
• Bar Harbor Roasted Chicken
• Salt Boiled Red Potatoes with Sun-Dried Tomato Pesto
• Thyme & Lemon Zested Asparagus
• Orange-Infused Pineapple Upside-Down Cake


This 2-hour class is available at:

Des Peres                Thurs., Apr. 25        6:30-8:30 PM

Edwardsville           Tues., Apr. 30          6:30-8:30 PM


Chef Lee Gustin, Owner
   Mise en Place Hospitality Services
Instructor for Dierbergs since 2018

 

To register for this class at a cooking school other than Edwardsville, click here >


1 opening available

$40.00

Chef Lee Gustin, Owner, Mise en Place Hospitality Services

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2091

Thu, May. 2, 2019 @ 6:30 PM
Patrón Spirits Company presents…THE SPIRIT OF THE SOUTHWEST
 

Demonstration Class

Arizona meets Texas meets Mexico = The Flavors of the Southwest

Now more than ever, Southwestern food is a hugely popular trend. Smoky, earthy, fruity, and spicy, the flavors of the Southwest are always irresistible. Christie’s menu is bursting with the colors, textures, and flavors of the region – truly a masterpiece that pays homage to Southwest cuisine.

• Cucumber & Avocado Salad with Cilantro Vinaigrette
• Pulled Pork Nachos with Jalapeño Sour Cream & BBQ Queso
• Southwest-Style Shrimp Tacos with Mango & Habanero Salsa
• Carne Asada with Red Chile Mole on Three-Pepper Rice
• Coconut Tres Leche Cake
A refreshing cocktail will be served with each course.


This 2-hour class is available at:

Edwardsville       Thurs., May 2          6:30-8:30 PM

Southroads          Fri., May 3              6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014


To register for this class at a cooking school other than Edwardsville,
click here >

Patrón Spirits Company
Tequila has been around for generations, but when Patrón was launched in 1989, it introduced to the world an ultra-premium tequila produced in Mexico from the heart of the blue agave plant. The brand single-handedly revolutionized the tequila market, converting American drinkers to premium tequila made from 100% agave. Take you tequila knowledge past margaritas with these fresh and tipsy summer menus and cocktails.

0 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2063

Sat, May. 4, 2019 @ 12:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2097

Mon, May. 6, 2019 @ 6:30 PM
Rosalie Serving presents…A TASTE FROM AN ITALY BISTRO
 

Demonstration Class

Rosalie brings her love of Italian bistro cooking and traditions to her cooking classes. Her new twist on an authentic classic uses the grill this summer. Italy has never tasted so good! Her cookbook, Rosalie Serving Best Loved Italian ($24.95 retail), will be available for purchase at each class.

• Wedge Salad with Bacon & Candied Walnuts with Homemade Blue Cheese Dressing
• Grilled Steaks with Thyme & Lemon
• Angel Hair with Spinach & Marinara
• Italian Breaded Cauliflower
• Fresh Strawberry Shortcake with Mascarpone Topping


This 2-hour class is available at:

Edwardsville       Mon., May 6            6:30-8:30 PM

Southroads          Thurs., June 13      6:30-8:30 PM

West Oak             Thurs., May 9          6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian,
   Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian
Instructor for Dierbergs since 2008


To register for this class at a cooking school other than Edwardsville,
click here >

16 openings available

$40.00

Rosalie Fiorino Harpole, Cookbook Author

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2083

Wed, May. 8, 2019 @ 6:30 PM
30-MINUTE WEEKNIGHT MEALS
 

Demonstration Class

Less is definitely more with these flavorful meals that come together in 30 minutes or less. With these simple recipes, a delicious dinner in a hurry is no problem at all.

• Taco Pasta Shell Dinner
• Creamy Tuscan Chicken Breasts
• Crispy Cast Iron Potatoes
• Teriyaki Salmon Bowls
• White Chocolate, Strawberry &
Almond Parfaits


This 2-hour class is available at:

Edwardsville        Wed., May 8            6:30-8:30 PM
Edwardsville        Fri., May 17            11:00 AM-1:00 PM

West Oak             Tues., May 14         6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than Edwardsville,
click here >

18 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2090

Fri, May. 10, 2019 @ 6:30 PM
GRILLING WITH MAKER’S MARK
 

Demonstration Class

There’s no better way to spend an evening than sipping fine bourbon cocktails and indulging in a feast of modern American classics. Crack open the signature red wax seal on the bottle of this smooth, mellow, and hand-crafted Kentucky bourbon and fire up the grill. You’ll add a whole new dimension to your next backyard gathering.

• Bourbon Alexanders
• Maker’s Mark Weekend Punch
• Mixed Greens with Bourbon Vinaigrette
• Marinated Grilled Pork Tenderloin with Apple Bourbon Glaze
• Grilled BBQ Ribs with Bourbon Sauce
• Bacon ’n Bourbon Baked Beans
• Bourbon Brownies


This 2-hour class is available at:

Edwardsville       Fri., May 10            6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

0 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2103

Sat, May. 11, 2019 @ 12:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2099

Mon, May. 13, 2019 @ 6:30 PM
BACKYARD BALL PARK WINNERS
 

Demonstration Class

Be a home run hitter at your next backyard barbecue with game-winning burgers, dogs, and sides to create a winning team. So why not elevate your game with great ingredients and a focus on great flavor. You’ll be the MVP of the party!

• King of Beers Burgers
• Quesadilla Dogs
• Bourbon Baked Beans with Cheddar Cheese
• Buffalo Slaw

• Apple Pie Nachos


This 2-hour class is available at:

Des Peres            Wed., May 22          6:30-8:30 PM

Edwardsville        Mon., May 13          6:30-8:30 PM

Chef Lee Gustin, Owner
   Blue Anchor Coffee & Bistro
   Warrenton MO
Instructor for Dierbergs since 2018 


To register for this class at a cooking school other than
Edwardsville, click here >

17 openings available

$40.00

Chef Lee Gustin, Owner, Blue Anchor Coffee & Bistro, Warrenton MO

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2089

Wed, May. 15, 2019 @ 6:30 PM
GOT RUM?
 

Demonstration Class

From refreshing umbrella drinks to lively entrées to luscious desserts, smooth Caribbean rum in tropical fruit flavors adds a splash of fun to your summer cooking.

• Bay Breeze
• Slippery Banana
• Mango Mojito
• Caribbean Queen Punch
• Melon Fruit Salad
• Coconut Shrimp with Pineapple Rum Sauce
• Grilled Chicken with Mango Salsa
• Bananas Foster


This 2-hour class is available at:

Edwardsville      Wed., May 15         6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

4 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2084

Fri, May. 17, 2019 @ 11:00 AM
30-MINUTE WEEKNIGHT MEALS
 

Demonstration Class

Less is definitely more with these flavorful meals that come together in 30 minutes or less. With these simple recipes, a delicious dinner in a hurry is no problem at all.

• Taco Pasta Shell Dinner
• Creamy Tuscan Chicken Breasts
• Crispy Cast Iron Potatoes
• Teriyaki Salmon Bowls
• White Chocolate, Strawberry &
Almond Parfaits


This 2-hour class is available at:

Edwardsville        Wed., May 8            6:30-8:30 PM
Edwardsville        Fri., May 17            11:00 AM-1:00 PM

West Oak             Tues., May 14         6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than Edwardsville,
click here >

11 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2095

Tue, May. 21, 2019 @ 6:30 PM
INSTANT POT: INTERNATIONAL
 

Demonstration Class

Instant pot your way around the world. The Instant Pot is the kitchen appliance that can do it all, including international cuisine! Beth’s mouth-watering global flavors are inspired by places far, far away. They are easy to prepare, enticing, and family friendly. Bring a little of the world to your kitchen!

• Provençal Lemon & Olive Chicken with Rice
• Hoisin Barbecue Chicken Sliders
• Mu Shu Turkey Wraps
• Mole Chili
• Kenzie’s Kakes Blueberry Gooey Butter Cake for dessert


This 2-hour class is available at:

Bogey Hills          Thurs., May 9          6:30-8:30 PM

Edwardsville        Tues., May 21          6:30-8:30 PM

West Oak             Fri., May 3               11:00 AM-1:00 PM
West Oak             Wed., May 29           6:30-8:30 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Edwardsville, click here >

17 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2085

Thu, May. 23, 2019 @ 6:30 PM
RETRO PATIO BBQ
 

Demonstration Class

Swing into summer, daddy-o! It’s time to party on the patio – retro style. Loretta makes over a delicious menu of mid-century modern barbecue classics for fun that never goes out of style.

• Sock-It-To-Me Slush
• Classic BBQ Onion Dip
• Retro Tomato Salad
• Sweet & Sticky Bourbon Chicken
• Patio Party Tater Tot Salad
• Atomic Brownies


This 2-hour class is available at:

Edwardsville       Thurs., May 23        6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

8 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2069

Wed, May. 29, 2019 @ 6:30 PM
A VEGGIE SUMMER
 

Demonstration Class

What begins on the farm ends at your table! Fill your plate with flavorful and satisfying plant-based dishes that are perfect for summer meals. You’ll add pizzazz to your life!

• Tuscan Rigatoni Pasta Salad
• BBQ Cauliflower Steaks with Chimichurri
• Firecracker Vegan Lettuce Wraps
• Watermelon Fries with Coconut Lime Dipping Sauce
• Grilled Peaches with Blackberry Coconut Cream


This 2-hour class is available at:

Edwardsville        Wed., May 29          6:30-8:30 PM

West Oak             Fri., May 31            11:00 AM-1:00 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013


To register for this class at a cooking school other than Edwardsville,
click here >

13 openings available

$38.00

Lindsay Schardan, Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2092

Fri, May. 31, 2019 @ 7:00 PM
DATE NIGHT: TEX-MEX FIESTA CLASSICS
 

Hands-On Class

Take your dinner south of border in a flash. It’s as easy as uno, dos, tres! Explore the authentic flavors of Mexico and put a little ole in your next fiesta!

• Lone Star Margaritas
• Grilled Guacamole
• Tostaditos
• Mixed Tex-Mex Salad with Honey Lime Dressing
• Southwest Pork Chop Packets
• Cheesy Chile Onion Rice
• Not-Fried Ice Cream

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Fri., May 31            7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville       Fri., May 31            7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads          Fri., May 17            7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak             Fri., June 14           7:00-9:00 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than
Edwardsville, click here >

5 openings available

$100.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2102

Mon, Jun. 3, 2019 @ 12:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$100.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2101

Mon, Jun. 3, 2019 @ 6:30 PM
Missouri Beef Industry Council & Schlafly Beer present…THE PERFECT STEAK FROM THE GRILL
 

Hands-On Class

Fire up the grill, and say hello to summer! Whenever you’re craving a big juicy steak, this lineup of grilled beef recipes are just right for any summer occasion. Steaks are among the most popular types of meat cooked on the grill.

• Thai Steak Salad
• Reverse Seared Rib-Eye Kabobs with Charred Tomatoes & Shallots
• Grilled Strip Steak with Bourbon Caramelized Onions & Crispy Fingerling Potatoes with Bacon Sour Cream
• Chocolate Chambord Soufflés with Fresh Raspberries & Cream

Schlafly beer will be served with each course.    


This 1-hour class is available at:

Des Peres            Wed., June 12        6:30-8:30 PM

Edwardsville     Mon., June 3        6:30-8:30 PM

Southroads       Wed., June 26      6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Edwardsville, click here >

12 openings available

$42.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2096

Tue, Jun. 4, 2019 @ 11:00 AM
COOKING THROUGH THE SEASONS WITH HERBS: ACROSS THE MEDITERRANEAN
 

Demonstration Class

For centuries, Mediterranean countries have taken advantage of the abundance of fresh herbs to enhance their vibrant, colorful cuisines. Chef Linda (a.k.a. The Herb Lady) shares her tempting menu infused with the flavors of Mediterranean herbs. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase. (Cash or check only. No credit or debit cards.)

• Tuscan Bruschetta Bar
• French Bistro Wild Mushroom Soup
• Classic Greek Salad
• Basque Chicken with Orange Gremolata
• Italian Pasta Tutto Mare
• Lavender Sorbet in Fillo Cups


This 2-hour class is available at:

Bogey Hills          Tues., May 21          11:00 AM-1:00 PM
Bogey Hills          Tues., June 11         6:30-8:30 PM

Edwardsville        Tues., June 4          11:00 AM-1:00 PM

Southroads          Thurs., May 23        11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007


To register for this class at a cooking school other than
Edwardsville, click here >

12 openings available

$40.00

Chef Linda Walton, Cookbook Author

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2094

Tue, Jun. 4, 2019 @ 6:30 PM
AIR FRYER: THE EASY WAY TO COOK
 

Demonstration Class

Whether you are new to the world of air fryers or you have learned the basics, Loretta has everyday air fryer recipes so you can feed your family healthier meals without compromising the amazing fried flavor we all crave. Making great cooking choices has never been easier!

• Smoked Gouda Spread Stuffed Chicken Breasts
• Sausage & Provel French Bread Pizzas
Chicken Chimichangas with Salsa Guacamole Cream
• Buffalo Air-Fried Cauliflower
• Air Fryer Mug Peach Crisps


This 2-hour class is available at:

Edwardsville       Tues., June 4          6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

6 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2067

Wed, Jun. 5, 2019 @ 6:30 PM
BETTER THAN CHINESE TAKE-OUT
 

Demonstration Class

Ordering Chinese take-out is easy – but it’s definitely not the healthiest way to enjoy Chinese food at home. These favorites are quicker and healthier with less sodium and loads of fresh flavors.

• Jade Pot Stickers

• Turkey Lettuce Wraps
• Asian Meatball Soup
• Weeknight Cashew Chicken
• Chewy Almond Cookies


This 2-hour class is available at:

Bogey Hills         Wed., May 8          6:30-8:30 PM

Southroads         Mon., May 13        6:30-8:30 PM

West Oak            Thurs., June 13    6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD
   Missouri Baptist Medical Center

Instructor for Dierbergs since 2012


This 2-hour class is available at:

Edwardsville     Wed., June 5        6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Dana Medaris, RD
   Missouri Baptist Medical Center

Instructor for Dierbergs since 2012


To register for this class at a cooking school other than
Edwardsville, click here >

17 openings available

$38.00

Loretta Evans & Dana Medaris, Missouri Baptist Medical Center Dietitian

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2088

Thu, Jun. 6, 2019 @ 6:30 PM
PICNIC IN THE PARK
 

Demonstration Class

Who says you can’t take it with you? Lindsay’s portable feast is perfectly packable and easy to enjoy anytime, anywhere. Pair your outdoor meal with sunshine and fresh air and you’re ready to go. It’s the best way to get together with friends.

• Melon Ball Punch
• Strawberry & Lime Couscous Salad
• Hawaiian Grilled Cheese
• Chicken Tacos
• Pineapple Caprese Bites
• Fruit Pizza Cookies


This 2-hour class is available at:

Bogey Hills          Fri., June 14           11:00 AM-1:00 PM

Edwardsville        Thurs., June 6        6:30-8:30 PM

Southroads          Tues., June 4          6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Edwardsville, click here >

16 openings available

$38.00

Lindsay Schardan, Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2098

Mon, Jun. 10, 2019 @ 6:30 PM
Burgers’ Smokehouse presents…GIVE DAD A BACON CELEBRATION
 

Demonstration Class

One of those flavor-packed, secret-weapon ingredients, bacon has the power to elevate just about any dish into an extraordinary one. So give dad a Father’s Day he’ll never forget with some of these delicious bacon dishes that will make him very proud.

• Brown Sugar & Pepper Bacon Lollipops
• Bacon Pepper Jack Twice-Baked Potatoes
• Bacon Burgers with White Cheddar & Tomato Bacon Jam
• Bacon & Broccoli Salad
• Peach Bacon Cream Roll


This 2-hour class is available at:

Bogey Hills          Wed., June 5          6:30-8:30 PM

Edwardsville        Mon., June 10        6:30-8:30 PM

Chef Lee Gustin, Owner
   Blue Anchor Coffee & Bistro
   Warrenton MO
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Edwardsville, click here >

16 openings available

$40.00

Chef Lee Gustin, Owner, Blue Anchor Coffee & Bistro, Warrenton MO

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2087

Tue, Jun. 11, 2019 @ 6:30 PM
THINK LOCAL – EAT LOCAL!
 

Demonstration Class

Have you stumbled on the latest food trend? Eat Local! The local food movement (or locavore) consists of people who prefer to eat foods which are farmed, raised, or produced relatively close to home. Learn about hometown goods that make St. Louis so special. It’s fun, it’s entertaining, it’s social, it’s LOCAL!

• Shock Top Margarita
• Stuffed ‘Shrooms with Dierbergs House Made Chicken Sausage
• Dierbergs Sweet & Smoky Rubbed Pork Chops with Beckmeier’s Local Honey Glaze
• Code 3 Roasted Sweet Potatoes
• Companion Bread with Roasted Garlic & Herb Schmear
• Mound City Peanut Butter Cookie Cups filled with Ted Drewes Frozen Custard


This 2-hour class is available at:

Bogey Hills          Mon., May 6            6:30-8:30 PM

Edwardsville        Tues., June 11        6:30-8:30 PM

Southroads          Thurs., June 20      11:00 AM-1:00 PM
Southroads          Mon., June 24         6:30-8:30 PM

West Oak             Tues., May 28          6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Edwardsville, click here >

11 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2068

Thu, Jun. 13, 2019 @ 6:30 PM
THE KETO DIET EXPLOSION
 

Demonstration Class

The ketogenic diet has been gaining a lot of attention of late as a means to slim down quickly. A keto diet is a generally high fat and low carbs, and puts your body into a state of ketosis which essentially means that your body burns fat for energy instead of carbs. This collection of good-for-you keto recipes uses real foods and is perfect for those following the ketogenic diet.

• Sausage Breakfast Cookies
• Grilled Steak with Blue Cheese Butter with Roasted Thyme Green Beans
• Caramelized Onion Chicken Tenders over Not-So-Twice Baked Cauliflower Mashed Potatoes
• Secret Ingredient Keto Chocolate Mousse


This 2-hour class is available at:

Edwardsville     Thurs., June 13   6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

10 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2072

Fri, Jun. 14, 2019 @ 6:30 PM
FAMILY MOVIE NIGHT (Parent & Child Grades K-4th)
 

Hands-On Class

Make family movie night more fun with fantastic homemade eats. Then settle in together and turn on the movie for a night you’re sure to remember!

• Woody’s Cowboy Hamburger Casserole
• Lego Pizza Blocks
• Spider-Man Turkey Sandwiches

• Simba’s Chin Chin Donut Bites
• Aladdin’s Apple Mini Pies

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Fri., July 12            6:30-8:30 PM

Edwardsville        Fri., June 14           6:30-8:30 PM

Southroads          Sat., June 29          10:00 AM-12:00 PM

West Oak             Sat., June 22          11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

7 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2070

Sat, Jun. 15, 2019 @ 11:00 AM
FESTIVE GLUTEN-FREE BRUNCH
 

Hands-On Class

No bagels? No pancakes? No problem! Linda has plenty of gluten-free brunch recipes that will get your weekend morning off to a good and gluten-free start. With these satisfying and comforting dishes, you’ll no longer have to give up your favorite late-morning foods – now you can have it all!

Asparagus Quiche with Flaky Gluten-Free Crust
• Strawberry Spinach Salad
• Gluten-Free Banana Bread
• Roasted New Potatoes
• Gluten-Free Key Lime Bars


This 2-hour class is available at:

Bogey Hills          Mon., May 20          6:30-8:30 PM

Des Peres            Sun., June 30         12:00-2:00 PM

Edwardsville        Sat., June 15          11:00 AM-1:00 PM

Southroads          Sun., June 2           12:00-2:00 PM

West Oak             Sun., June 9           12:00-2:00 PM

Linda Daniels, Culinary Professional
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than
Edwardsville, click here >

12 openings available

$36.00

Linda Daniels, Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2082

Mon, Jun. 17, 2019 @ 6:30 PM
“GRATE” EXPECTATIONS FROM THE GRILL
 

Demonstration Class

Spend more time outside with good friends and family enjoying the warm breezes of summer and a “grate” meal from the grill. One of the most delicious summer pastimes, grilling delivers maximum flavor straight from the fire and onto the plate. Get the gang together and throw an impromptu party this weekend.

• Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette
• Grilled Steak Medallions with Mushroom Demi-Glace Sauce
• Grilled Vegetable Platter with Lemon Herbed Butter
• Individual Potato Gratins
• Grilled Caramel Bacon S’mores


This 2-hour class is available at:

Bogey Hills          Mon., June 24         6:30-8:30 PM

Edwardsville        Mon., June 17         6:30-8:30 PM

Southroads          Tues., June 11        6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Edwardsville, click here >

7 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2100

Wed, Jun. 19, 2019 @ 11:30 AM
OUT TO LUNCH: TAKE IT OUTSIDE!
 

Demonstration Class

Keep it simple and let the fresh, in-season ingredients of the food really shine through – that’s the definition of a picnic!

• California Smoked Chicken Sandwiches with Smoked Paprika Aïoli
• Bowtie Pasta Toss
• Pistachio, Apricot, & Chocolate “Cookies”


This 1-hour class is available at:

Bogey Hills          Fri., May 31            11:30 AM-12:30 PM

Edwardsville        Wed., June 19        11:30 AM-12:30 PM

Southroads          Fri., June 14           11:30 AM-12:30 PM
Southroads          Fri., June 28           11:30 AM-12:30 PM

West Oak             Fri., June 28           11:30 AM-12:30 PM

Loretta Evans, Dierbergs Culinary Professional


To register for this class at a cooking school other than
Edwardsville, click here >

14 openings available

$20.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2093

Thu, Jun. 20, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: JUST 5 INGREDIENTS – STL FAVORITES
 

Hands-On Class

What’s better than making your favorite hometown recipes? Getting all those great flavors with just five ingredients per dish!

• Best-of-the-Hill Italian Salad
• Chicken Spiedini Kabobs
• Ravioli Lasagna
• St. Louis-Style Pizza
• Hometown Potato Salad
• Just Whistle Orange Cream Cake


This 2-hour class is available at:

Bogey Hills          Thurs., June 20           6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville        Thurs., June 20           6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads          Thurs., May 30            6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak             Thurs., May 23            6:30-8:30 PM
Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than
Edwardsville, click here >

14 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2104

Fri, Jun. 21, 2019 @ 6:30 PM
Private Event - JUNIOR CHEF BIRTHDAY
 

Call us to book your next private event at 618-307-3818!!

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2081

Mon, Jun. 24, 2019 @ 6:30 PM
FROZEN TREATS FOR SUMMER
 

Hands-On Class

Summer is the coolest time of year! These delicious easy-to-make ice cream treats will keep you cool and refreshed on hot summer days. (Chicken Salad on a Croissant will be served with the desserts.)

• Chewy Brownie Ice Cream Sandwiches
• Banana Split Kabobs
• Summertime Freezer Pops
• Oreo Cookie Ice Cream Cake
• Creamsicle Shake


This 2-hour class is available at:

Bogey Hills          Tues., May 14         6:30-8:30 PM
Bogey Hills          Fri., June 21           11:00 AM-1:00 PM

Edwardsville        Mon., June 24         6:30-8:30 PM

Southroads          Tues., May 28         6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Edwardsville, click here >

8 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2080

Tue, Jun. 25, 2019 @ 6:30 PM
TV KNOCK-OFFS (Grades 5th-8th) 3-Day Camp
 

3-Day Camp
Hands-On Class

Tune into these terrific TV-inspired recipes! The judges gave them all rave reviews. Who knows – you may be on your way to becoming the next celebrity chef!

Day 1 – Chop Chop
• Southwest Chopped Salad
• Asian Stir-Fry
• Confetti Veggie Pizza
• Italian Bowtie Salad
• Strawberry Banana Smoothies

Day 2 – Diner Delights
• Pink Lemonade Fruit Salad
• Cheeseburger Sliders
• Coney Chili Dogs
• Oven-Fried Potatoes
• Cherry Berry Cobbler
• Chocolate Malts

Day 3 – Cupcake Challenge
• Veggies & Dip in a Cup
• BBQ Meatloaf Cupcakes
• Mac & Cheese Cupcakes

• Cookies & Cream Mini Cupcakes
• Carrot Cake Cupcakes

Your $100 purchase reserves one seat in this 3-day camp.

CHILDREN'S CLASS. PARENTS PLEASE DROP OFF AND PICK UP.


These 2-hour classes in this 3-day camp are available at:

 

Bogey Hills               Mon.-Wed., July 1-3                   6:30-8:30 PM

Edwardsville            Tues.-Thurs., June 25-27            6:30 AM-8:30 PM

Southroads               Mon.-Wed., July 8-10                 10:00 AM-12:00 PM

West Oak                  Mon.-Wed., June 24-26               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Edwardsville, click here >


Children’s Class Waiver:

All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

14 openings available

$100.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2086

Fri, Jun. 28, 2019 @ 11:00 AM
JUST 5 INGREDIENTS: SUMMER SPECIALTIES
 

Demonstration Class

It doesn’t take much to take a big bite out of summer – just five ingredients! Loretta shows you how to make the most of the season’s specialties in her collection of quick and delicious recipes.

• Chile Cheese Enchiladas
• Tomato Mozzarella Chopped Salad
• Grilled Steak with Sun-Dried Tomato Butter
• Southwest Potatoes
• Grilled Pineapple Sundaes
• Easy Lemon Shortbread


This 2-hour class is available at:

Edwardsville       Fri., June 28           11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

12 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2073

Tue, Jul. 2, 2019 @ 6:30 PM
DYNAMIC DUOS (Parent & Child Grades K-4th)
 

Hands-On Class

Top duos of all time need each other like peanut butter needs jelly. You might even say the following pairs of dynamic duos should never be separated.

• Cinderella & Prince Charming Cheese Spread
• Lady & The Tramp Spaghetti & Meatballs
• Fred & Wilma Caveman Bone Breadsticks with Dipping Sauce
• Bert & Ernie Bacon & Egg Pie
• Donald & Daisy Cupcakes

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Edwardsville        Tues., July 2           6:30-8:30 PM

Southroads          Sat., June 15          10:00 AM-12:00 PM

West Oak             Sat., July 20           11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Edwardsville,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

5 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2079

Tue, Jul. 9, 2019 @ 11:00 AM
PIZZA, PIZZA, PIZZA (Grades 2nd-5th) 3-Day Camp
 

3-Day Camp
Hands-On Class

Can anyone really have too much pizza? We don’t think so! So roll up your sleeves and join us to craft your own pizzas along with great eats to round out the meal. Any way you shape it – thick, thin, or anyway in between – pizza is everyone’s favorite food!

Day 1 – New York Style
• Classic Pan Pizza
• Pizza Parlor Salad
Bruschetta Snack Mix
• Sugar Cookie Pizza

Day 2 – St. Louis Style
• Personal Pizzas
• Pink Lemonade Fruit Salad
• Toasted Ravioli with Marinara Sauce
• Brownie Banana Split Pizza

Day 3 – Chicago Style
• Deep Dish Pizza
• Caesar Salad
• Homemade Breadsticks with Garlic Butter Dipping Sauce
• Chocolate Krispie Crust Fruit Pizza

Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Mon.-Wed., July 15-17   6:30-8:30 PM

Edwardsville             Tues.-Thurs., July 9-11  11:00 AM-1:00 PM

Southroads               Mon.-Wed., June 17-1910:00 AM-12:00 PM

West Oak                  Tues.-Thurs., July 30-Aug. 1      11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Edwardsville, click here >

Children’s Class Waiver:

All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

12 openings available

$100.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2064

Mon, Jul. 15, 2019 @ 6:30 PM
Private Event – FAMILY NIGHT OUT
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$100.00

Dierbergs Culinary Professional

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2065

Tue, Jul. 16, 2019 @ 1:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2066

Wed, Jul. 17, 2019 @ 1:30 PM
Private Event – CHILDRENS COOKING CAMP
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

Event/Date Description Openings/Price/Location
2071

Thu, Jul. 18, 2019 @ 6:30 PM
CALLING ALL SUPERHEROS (Grades 2nd-5th)
 

Hands-On Class

No shields, capes, or masks needed here! Just a super collection of recipes that will let your super powers shine through and make you feel like a true hero. You’ll save the world and help cure the hungries.

• Spider-Man Spider Pizzas
• Wonder Woman Wagon Wheel Chili
• Captain Marvel Cornbread
• Ant-Man Ant Cookies
• Superman Red, White, & Blue Strawberries

CHILDREN'S CLASS. PARENTS PLEASE DROP OFF AND PICK UP.


This 2-hour class is available at:

Edwardsville    Thurs., July 18             6:30-8:30 PM

Southroads      Thurs., June 13           10:00 AM-12:00 PM

West Oak         Sat., June 29               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Edwardsville,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)


11 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2077

Fri, Jul. 26, 2019 @ 6:30 PM
GARDEN OF EATIN’ (Parent & Child Grades 5th-8th)
 

Hands-On Class

Team up to whip up something fun with bright, fresh summer produce. These simple recipes are so good everyone will be asking for seconds!

• Cheesy Chive Dip
• Fiesta Taco Salad
• Garden Fresh Pizza
• P-L-T Wrap (Pesto, Lettuce, & Turkey)
• Zucchini Chocolate Chip Muffins

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Edwardsville        Fri., July 26            6:30-8:30 PM

Southroads          Sat., July 13           10:00 AM-12:00 PM

West Oak             Sat., June 8            11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

6 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2078

Tue, Jul. 30, 2019 @ 11:00 AM
SWEET-I-LIOUS! CAKES, CUPCAKES, & COOKIES (Grades 2nd-8th)
 

3-Day Camp
Hands-On Class

It’s time to mix up, bake, and decorate a big batch of fun! You can’t go wrong the three C’s of baking: cakes, cupcakes, and cookies. Add your own artistic touches with decorations galore, and take home your masterpieces to share.

Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Bogey Hills          Tues.-Thurs., July 9-11                  10:00 AM-12:00 PM

Edwardsville        Tues.-Thurs., July 30-Aug.1           11:00 AM-1:00 PM

Southroads          Mon.-Wed., June 24-26                  10:00 AM-12:00 PM

West Oak             Mon.-Wed., June 17-19                  11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

13 openings available

$100.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2075

Thu, Aug. 1, 2019 @ 6:30 PM
POOL PARTY PINS (Grades 5th-8th)
 

Hands-On Class

Make a splash this summer with an epic pool party. These fun food ideas will take your simple get-together to an all-out bash before you can say Marco Polo.

• Snack Bar Nachos
• Beach Ball Fruit Salad Toss
• Beach Towel Chicken Wraps
• Noodle Pasta Salad
• Flip-Flop Cookies

• Lifeguard Lemonade

CHILDREN'S CLASS.  PARENTS PLEASE DROP OFF AND PICK UP.

This 2-hour class is available at:

Edwardsville        Thurs., Aug. 1         6:30-8:30 PM

Southroads          Fri., July 12            10:00 AM-12:00 PM

West Oak             Sat., June 15          11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Edwardsville,
click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)


14 openings available

$30.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
Event/Date Description Openings/Price/Location
2074

Fri, Aug. 9, 2019 @ 6:30 PM
KITCHEN MAGIC (Parent & Child Grades K-4th)
 

Hands-On Class

Cast a spell in our kitchen and cook up some fun. Something magical will happen – smiles will appear all around!

• Hocus Pocus Pasta Shells
• Disappearing Garlic Cheese Bread Wands
• Presto Strawberry Pudding Parfait
• Abracadabra Surprise Cupcakes
• Wizard Watermelon Slushies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Sat., June 29          10:00 AM-12:00 PM

Edwardsville        Fri., Aug. 9              6:30-8:30 PM

Southroads          Sat., Aug. 3             10:00 AM-12:00 PM

West Oak             Sat., Aug. 24           11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Edwardsville, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)


6 openings available

$60.00

Dierbergs Culinary Staff

Edwardsville 618-307-3818

 
 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)