calendar image
 
July 2018
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
22
23
#2357 at 10:00 AM
CAMP COOK A TO Z (Grades 2nd-5th)* 5-Day Camp
2 openings available

#2385 at 6:30 PM
SMALL PLATES, BIG FLAVORS!
Waiting List
24
#2357 at 10:00 AM
CAMP COOK A TO Z (Grades 2nd-5th)* 5-Day Camp
2 openings available
25
#2357 at 10:00 AM
CAMP COOK A TO Z (Grades 2nd-5th)* 5-Day Camp
2 openings available
26
#2357 at 10:00 AM
CAMP COOK A TO Z (Grades 2nd-5th)* 5-Day Camp
2 openings available

#2404 at 6:30 PM
HUNGRY FOR HOMEGROWN*
Waiting List
27
#2357 at 10:00 AM
CAMP COOK A TO Z (Grades 2nd-5th)* 5-Day Camp
2 openings available
28
#2408 at 11:30 AM
Private Event – PETITE CHEF BIRTHDAY
Waiting List
29
30
#2383 at 6:30 PM
BACKYARD COCKTAIL PARTY
1 opening available
31
#2345 at 11:00 AM
INSTA-FEED FOODS (Grades 5th-8th)
Waiting List

#2390 at 6:30 PM
GIRLS’ NIGHT OUT: SUMMER ON THE PATIO
1 opening available
Class/Date Description Openings / Price / Location
2357

Mon, Jul 23 2018 @ 10:00 AM
CAMP COOK A TO Z (Grades 2nd-5th)* 5-Day Camp
 
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


5-Day Camp

Hands-On Class

It’s as easy as 1-2-3, A-B-C! Cook your way through the alphabet with our fun and tasty menus. You’ll help shop for groceries and supplies before tackling a section of the alphabet each day.

Day 1 – Apple-A-Day Parfait • Biscuits with Cinnamon & Raisins • Cereal Squares • Deliciously Sweet & Saucy Sausages • Eggs in a Pocket

Day 2 – Fully-Loaded Potato Skins • Gooey Butter Cookies • Hero Sandwiches • Italian Salad • Juicy Summer Fruit Salad

Day 3 – K-sadillas • Loco Salsa Sundaes • Mexican Pinwheels • Nacho Pasta Bake • Olé Taco Bake

Day 4 – Popcorn Italian Style • Quirky Antipasto Kabobs • Real Easy Lasagna • Sicilian Cheese Bread • Tortoni Dessert Cups

Day 5 – Upside-Down Cupcakes • Very Cheesy Pizza Snacks • Warm Cornbread Muffins • X-tra Crispy Chicken Strips • Yummy Yogurt Smoothies • Zesty Corn-on-the-Cob


Your $175 purchase reserves one seat in this 5-day cooking camp.


This 2-hour class is available at:

Southroads         Mon.-Fri., July 23-27                 10:00 AM-12:00 PM

West Oak             Mon.-Fri., June 25-29               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

2 openings available

$175.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2385

Mon, Jul 23 2018 @ 6:30 PM
SMALL PLATES, BIG FLAVORS!
 
 

Demonstration Class

Change your usual party plans and treat guests to a tasting of elegant appetizers. Enjoy small plates filled with the big flavors of these delectably easy starters.

• Summer Sangria
• Bacon & Onion Cheesecakes
• Shrimp Cakes with Remoulade Sauce
• Prosciutto & Melon Canapes
• Asian Chicken & Beef Satay
• Parmesan & Prosciutto Palmiers


This 2-hour class is available at:

Bogey Hills           Thurs., Aug. 16        6:30-8:30 PM

Des Peres             Tues., July 10           6:30-8:30 PM

Southroads           Mon., July 23           6:30-8:30 PM

West Oak               Tues., Aug. 21         6:30-8:30 PM


Liz Parker, Culinary Professional


To register for this class at a cooking school other than
Southroads, click here >

Waiting List

$38.00

Liz Parker, Culinary Professional

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2357

Tue, Jul 24 2018 @ 10:00 AM
CAMP COOK A TO Z (Grades 2nd-5th)* 5-Day Camp
 
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


5-Day Camp

Hands-On Class

It’s as easy as 1-2-3, A-B-C! Cook your way through the alphabet with our fun and tasty menus. You’ll help shop for groceries and supplies before tackling a section of the alphabet each day.

Day 1 – Apple-A-Day Parfait • Biscuits with Cinnamon & Raisins • Cereal Squares • Deliciously Sweet & Saucy Sausages • Eggs in a Pocket

Day 2 – Fully-Loaded Potato Skins • Gooey Butter Cookies • Hero Sandwiches • Italian Salad • Juicy Summer Fruit Salad

Day 3 – K-sadillas • Loco Salsa Sundaes • Mexican Pinwheels • Nacho Pasta Bake • Olé Taco Bake

Day 4 – Popcorn Italian Style • Quirky Antipasto Kabobs • Real Easy Lasagna • Sicilian Cheese Bread • Tortoni Dessert Cups

Day 5 – Upside-Down Cupcakes • Very Cheesy Pizza Snacks • Warm Cornbread Muffins • X-tra Crispy Chicken Strips • Yummy Yogurt Smoothies • Zesty Corn-on-the-Cob

Your $175 purchase reserves one seat in this 5-day cooking camp.


This 2-hour class is available at:

Southroads         Mon.-Fri., July 23-27                 10:00 AM-12:00 PM

West Oak             Mon.-Fri., June 25-29               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

2 openings available

$175.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2357

Wed, Jul 25 2018 @ 10:00 AM
CAMP COOK A TO Z (Grades 2nd-5th)* 5-Day Camp
 
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


5-Day Camp

Hands-On Class

It’s as easy as 1-2-3, A-B-C! Cook your way through the alphabet with our fun and tasty menus. You’ll help shop for groceries and supplies before tackling a section of the alphabet each day.

Day 1 – Apple-A-Day Parfait • Biscuits with Cinnamon & Raisins • Cereal Squares • Deliciously Sweet & Saucy Sausages • Eggs in a Pocket

Day 2 – Fully-Loaded Potato Skins • Gooey Butter Cookies • Hero Sandwiches • Italian Salad • Juicy Summer Fruit Salad

Day 3 – K-sadillas • Loco Salsa Sundaes • Mexican Pinwheels • Nacho Pasta Bake • Olé Taco Bake

Day 4 – Popcorn Italian Style • Quirky Antipasto Kabobs • Real Easy Lasagna • Sicilian Cheese Bread • Tortoni Dessert Cups

Day 5 – Upside-Down Cupcakes • Very Cheesy Pizza Snacks • Warm Cornbread Muffins • X-tra Crispy Chicken Strips • Yummy Yogurt Smoothies • Zesty Corn-on-the-Cob

Your $175 purchase reserves one seat in this 5-day cooking camp.


This 2-hour class is available at:

Southroads         Mon.-Fri., July 23-27                 10:00 AM-12:00 PM

West Oak             Mon.-Fri., June 25-29               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

2 openings available

$175.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2357

Thu, Jul 26 2018 @ 10:00 AM
CAMP COOK A TO Z (Grades 2nd-5th)* 5-Day Camp
 
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


5-Day Camp

Hands-On Class

It’s as easy as 1-2-3, A-B-C! Cook your way through the alphabet with our fun and tasty menus. You’ll help shop for groceries and supplies before tackling a section of the alphabet each day.

Day 1 – Apple-A-Day Parfait • Biscuits with Cinnamon & Raisins • Cereal Squares • Deliciously Sweet & Saucy Sausages • Eggs in a Pocket

Day 2 – Fully-Loaded Potato Skins • Gooey Butter Cookies • Hero Sandwiches • Italian Salad • Juicy Summer Fruit Salad

Day 3 – K-sadillas • Loco Salsa Sundaes • Mexican Pinwheels • Nacho Pasta Bake • Olé Taco Bake

Day 4 – Popcorn Italian Style • Quirky Antipasto Kabobs • Real Easy Lasagna • Sicilian Cheese Bread • Tortoni Dessert Cups

Day 5 – Upside-Down Cupcakes • Very Cheesy Pizza Snacks • Warm Cornbread Muffins • X-tra Crispy Chicken Strips • Yummy Yogurt Smoothies • Zesty Corn-on-the-Cob

Your $175 purchase reserves one seat in this 5-day cooking camp.


This 2-hour class is available at:

Southroads         Mon.-Fri., July 23-27                 10:00 AM-12:00 PM

West Oak             Mon.-Fri., June 25-29               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

2 openings available

$175.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2404

Thu, Jul 26 2018 @ 6:30 PM
HUNGRY FOR HOMEGROWN*
 
 

Demonstration Class

This time of year, homegrown produce is pretty hard to miss…and impossible to resist. Bright, crisp, and juicy, fruits and veggies make for some seriously delicious and heart-healthy eats.

• Spiked Peach Smoothies
• Chopped Spinach Salad with Midwestern Creamy Dressing
• Grilled Chicken with Quick Nectarine Chutney
• Cheesy Homegrown Summer Squash Gratin
• Tomato & Corn Quinoa Salad with Lemon Vinaigrette
• Summer Berry Cobbler


This 2-hour class is available at:

Bogey Hills           Wed., Aug. 15          6:30-8:30 PM

Edwardsville         Fri., July 20              11:00 AM-1:00 PM

Southroads           Thurs., July 26        6:30-8:30 PM

West Oak               Fri., Aug. 10              11:00 AM-1:00 PM


Dierbergs Culinary Professional

Dana Medaris, RD, Missouri Baptist Medical Center

Rachel Mullins, RD, Missouri Baptist Medical Center


To register for this class at a cooking school other than
Southroads, click here >

* Back by popular demand

Waiting List

$36.00

Jennifer Kassel & Missouri Baptist Medical Center Dietitian

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2357

Fri, Jul 27 2018 @ 10:00 AM
CAMP COOK A TO Z (Grades 2nd-5th)* 5-Day Camp
 
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


5-Day Camp

Hands-On Class

It’s as easy as 1-2-3, A-B-C! Cook your way through the alphabet with our fun and tasty menus. You’ll help shop for groceries and supplies before tackling a section of the alphabet each day.

Day 1 – Apple-A-Day Parfait • Biscuits with Cinnamon & Raisins • Cereal Squares • Deliciously Sweet & Saucy Sausages • Eggs in a Pocket

Day 2 – Fully-Loaded Potato Skins • Gooey Butter Cookies • Hero Sandwiches • Italian Salad • Juicy Summer Fruit Salad

Day 3 – K-sadillas • Loco Salsa Sundaes • Mexican Pinwheels • Nacho Pasta Bake • Olé Taco Bake

Day 4 – Popcorn Italian Style • Quirky Antipasto Kabobs • Real Easy Lasagna • Sicilian Cheese Bread • Tortoni Dessert Cups

Day 5 – Upside-Down Cupcakes • Very Cheesy Pizza Snacks • Warm Cornbread Muffins • X-tra Crispy Chicken Strips • Yummy Yogurt Smoothies • Zesty Corn-on-the-Cob

Your $175 purchase reserves one seat in this 5-day cooking camp.


This 2-hour class is available at:

Southroads         Mon.-Fri., July 23-27                 10:00 AM-12:00 PM

West Oak             Mon.-Fri., June 25-29               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

2 openings available

$175.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2408

Sat, Jul 28 2018 @ 11:30 AM
Private Event – PETITE CHEF BIRTHDAY
 
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

Waiting List

$200.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2383

Mon, Jul 30 2018 @ 6:30 PM
BACKYARD COCKTAIL PARTY
 
 

Demonstration Class

It’s time to party on the patio. It’s the perfect spot for good friends and good food, and this easy and flavorful summer menu will start it off with a bang.

• Pesto Tartlets
• Savory Summer Cheesecake
• Chicken Flautas with Avocado Cream
• Zucchini Parmesan Crisps
• Sweet & Spicy Beef Kabobs


This 2-hour class is available at:

Southroads           Mon., July 30           6:30-8:30 PM

West Oak               Wed., July 18           6:30-8:30 PM


Suzanne Corbett, Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

Instructor for Dierbergs since 1988


To register for this class at a cooking school other than
Southroads, click here >

1 opening available

$38.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2345

Tue, Jul 31 2018 @ 11:00 AM
INSTA-FEED FOODS (Grades 5th-8th)
 
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Learn to make picture-perfect recipes. Then snap, filter, and share with your family the photo-worthy food you make in class. Don’t forget your phone to snap your masterpieces!

• Snap Apple Nachos
• Screen Shot Cheesy Pizza
• Profile Parmesan Popcorn
• #instagood Gooey Butter Cookies
• Emoji Cupcakes


This 2-hour class is available at:

Bogey Hills         Thurs., Aug. 2     6:00-8:00 PM

Southroads         Tues., July 31     11:00 AM-1:00 PM

West Oak             Sat., May 19        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Waiting List

$30.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2390

Tue, Jul 31 2018 @ 6:30 PM
GIRLS’ NIGHT OUT: SUMMER ON THE PATIO
 
 

Hands-On Class

• Berry-tini
• Southwest Tortilla Salad
• Homestyle Pan-Fried Chicken
• Potato & Bacon Salad
• Grilled Corn with Asiago Aïoli
• Grilled Banana Splits


This 2-hour class is available at:

Bogey Hills           Thurs., July 26        6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Instructor for Dierbergs since 2007


Edwardsville         Thurs., Aug. 23        6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997


Southroads           Tues., July 31          6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998


West Oak               Thurs., Aug. 16        6:30-8:30 PM
Eluka Moore, Culinary Professional


To register for this class at a cooking school other than
Southroads, click here >

1 opening available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698