calendar image
 
November 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1011121314
15
#2811 at 1:00 PM
Private Event – CORPORATE TEAM BUILDING
Waiting List

#2841 at 7:00 PM
DATE NIGHT: CHRISTMAS ALL THE WAY
1 opening available
16
#2854 at 10:00 AM
HEARTY WINTER BREAKFAST (Parent & Child Grades K-4th)
Waiting List

#2813 at 1:00 PM
Private Event – BROWNIE SCOUTS
Waiting List
17
18
#2816 at 6:30 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 17.)
Waiting List
19
#2819 at 6:30 PM
MAKE IT-TAKE IT: SCOTTISH SHORTBREAD FROM QUEEN'S CUISINE TEA ROOM
3 openings available
20
#2844 at 11:30 AM
OUT TO LUNCH: COUNTRY FRENCH FARE
Waiting List

#2810 at 5:00 PM
Private Event – JUNIOR SCOUTS
Waiting List

#2847 at 6:30 PM
COZY UP BY THE FIRE
21
#2842 at 6:30 PM
GIRLS’ NIGHT OUT: STEAKHOUSE DINNER WITH THE GIRLS
Waiting List
22
23
#2855 at 10:00 AM
CHRISTMAS COOKIE SWAP – TREATS TO SHARE (Parent & Child Grades K-4th)
Waiting List
24
#2848 at 1:00 PM
GLUTEN-FREE PUMPKIN PIE
12 openings available
25
#2830 at 6:30 PM
PUMPKIN…BEYOND THE PIE SHELL
Waiting List
26272829
30
#2859 at 9:30 AM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
2 openings available

#2860 at 11:30 AM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
Waiting List

#2861 at 2:00 PM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
Waiting List
Class/Date Description Openings / Price / Location
2811

Fri, Nov 15 2019 @ 1:00 PM
Private Event – CORPORATE TEAM BUILDING
 
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Waiting List

$382.00

Dierbergs Culinary Professional

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2841

Fri, Nov 15 2019 @ 7:00 PM
DATE NIGHT: CHRISTMAS ALL THE WAY
 
 

Hands-On Class
Christmas brings out the cook in everyone and everything tastes better when you cook it together. Join in the fun of making a show-stopper meal that’s perfect for hosting an elegant dinner party. You’ll have everything you need to make spirits bright!

• Hot Buttered Bourbon
• Butternut Squash & Parmesan Dip
• Cherry Port Glazed Pork
Tenderloin Wrapped in Bacon
• Three Cheese Baked Ziti
• Hard Cider Green Beans
• Black Magic Cake with Chocolate Cream Cheese Frosting

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills       Fri., Dec. 20        7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville     Fri., Dec. 6          7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads       Fri., Nov. 15        7:00-9:00 PM
West Oak          Fri., Dec. 13        7:00-9:00 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Southroads, click here >

 

1 opening available

$100.00

4 Hands Brewing Company Representative

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2854

Sat, Nov 16 2019 @ 10:00 AM
HEARTY WINTER BREAKFAST (Parent & Child Grades K-4th)
 
 

Hands-On Class
Combat chilly winter mornings with a hot breakfast. These hearty recipes make a nourishing breakfast doable and delicious and give you the energy you need to make the most of the day. From hot dogs in pancakes and egg sandwiches to hash brown bake and muffins, make the first meal of the day one worth waking up for!

• Pigs in Pancakes with Homemade Maple Syrup
• Cheesy Egg Sandwiches
• Hash Brown Casserole
• Apple-licious Parfaits
• Pumpkin Chocolate Chip Muffins
• Hot Apple Cider

This 2-hour class is available at:

Bogey Hills           Sat., Nov. 23            10:00 AM-12:00 PM

Edwardsville         Fri., Nov. 22             6:30-8:30 PM

Southroads           Sat., Nov. 16            10:00 AM-12:00 PM

West Oak              Sat., Dec. 21            10:00 AM-12:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

Waiting List

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2813

Sat, Nov 16 2019 @ 1:00 PM
Private Event – BROWNIE SCOUTS
 
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

Waiting List

$175.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2816

Mon, Nov 18 2019 @ 6:30 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 17.)
 
 

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30
PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM

West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Waiting List

$55.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2819

Tue, Nov 19 2019 @ 6:30 PM
MAKE IT-TAKE IT: SCOTTISH SHORTBREAD FROM QUEEN'S CUISINE TEA ROOM
 
 

Hands-On Class
Amazingly quick, irresistibly buttery, and divinely delicious, Scottish Shortbread is as basic and simple as a cookie (biscuit) can get. Join Jane in the fun of rubbing in, mixing, cutting, baking, and sampling this assortment of the Queen’s Cuisines shortbread cookies.

Everyone will take home a box of treats.

• Traditional Scottish Shortbread
• Lavender Shortbread
• Millionaire Shortbread

• Rosemary Shortbread Fingers
• Rosewater Shortbread

This 2-hour class is available at:

Bogey Hills           Wed., Dec. 11            6:30-8:30 PM

Edwardsville         Thurs., Nov. 14         6:30-8:30 PM

Southroads           Tues., Nov. 19           6:30-8:30 PM

Jane Muscroft, Owner
Queen’s Cuisine Tea Room
Edwardsville IL
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

 

3 openings available

$38.00

Jane Muscroft, Queen’s Cuisine Tearoom

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2844

Wed, Nov 20 2019 @ 11:30 AM
OUT TO LUNCH: COUNTRY FRENCH FARE
 
 

Demonstration Class
The heavenly aroma of French Country cooking captures the essence of life in rural France and will
draw your family to the table. This rustic, comforting meal will bring warmth into your home on a cold day.

• Bibb Lettuce with Honey Dijon Dressing
• Country French Chicken Pot Pies
From-Scratch Apple & Oat Cookies

This 1-hour class is available at:

Bogey Hills          Fri., Nov. 15           11:30 AM-12:30 PM

Southroads          Fri., Nov. 8             11:30 AM-12:30 PM
Southroads          Wed., Nov. 20         11:30 AM-12:30 PM

West Oak              Fri., Nov. 15           11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

 

 

Waiting List

$20.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2810

Wed, Nov 20 2019 @ 5:00 PM
Private Event – JUNIOR SCOUTS
 
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Waiting List

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2847

Wed, Nov 20 2019 @ 6:30 PM
COZY UP BY THE FIRE
 
 

Demonstration Class
Comfort food + a toasty fire + good friends = easy weekend party! And we’ll share tips for creating great-tasting, guilt-free meals in minutes.Get comfy with your favorite people and share a healthy and delicious dinner that’s perfect for a chilly winter evening.

Marsala-Sauced Stuffed Figs
• Maple-Orange Turkey Tenderloin with Oven-Roasted Vegetables
• Mashed Potato Casserole with Parmesan Crust
• Bread Pudding with Bourbon Sauce
• Spiced
Rum Coffee

This 2-hour class is available at:

Bogey Hills          Wed., Dec. 4           6:30-8:30 PM

Des Peres             Wed., Dec. 11         6:30-8:30 PM

Southroads          Wed., Nov. 20         6:30-8:30 PM

West Oak             Wed., Nov. 6           6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD, Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Southroads, click here >

$38.00

Nancy Raben, DTR, & Dana Medaris, RD

Southroads 314-849-3698

Class/Date Description Openings / Price / Location
2842

Thu, Nov 21 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: STEAKHOUSE DINNER WITH THE GIRLS
 
 

Hands-On Class
Round up the gals and hit our kitchen. We’ve broken down the basics of these restaurant-worthy recipes so you can cook up a fancy steakhouse menu that will make the whole group happy!

• Raspberry Sparkler Cocktail
• Steakhouse
Wedge Salad with Blue Cheese Dressing
Beef Tender Medallions with Creamy Crab Topping
• Creamy Steakhouse Mashed
Potatoes
• Roasted Asparagus with Lemon & Pecans
• Blackberry Bread Pudding

This 2-hour class is available at:

Bogey Hills          Wed., Nov. 20           6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville       Fri., Nov. 15              7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads          Thurs., Nov. 21        6:30-8:30 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

West Oak              Thurs., Nov. 21        6:30-8:30 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

 

Waiting List

$42.00

4 Hands Brewing Company Representative

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2855

Sat, Nov 23 2019 @ 10:00 AM
CHRISTMAS COOKIE SWAP – TREATS TO SHARE (Parent & Child Grades K-4th)
 
 

Hands-On Class
‘Tis the season…the cookie season! Join us in our kitchen for a cookie swap party. You’ll enjoy favorite holidays treats without the hassle of baking them all.

It’s easy, fun, and everyone will take home the sweet rewards to share with family, friends, and, of course, Santa!

• Chocolate Chip Cookies
• Glazed Sugar Cookie Cut-Outs
• Snickerdoodles
• Jammy Thumbprints
• No-Bake Wreaths
• Homemade Cocoa

This 2-hour class is available at:

Bogey Hills           Sun., Dec. 15           1:00-3:00 PM

Edwardsville         Sat., Dec. 7               11:00 AM-1:00 PM

Southroads           Sat., Nov. 23             10:00 AM-12:00 PM

West Oak              Sat., Nov. 9               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

Waiting List

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2848

Sun, Nov 24 2019 @ 1:00 PM
GLUTEN-FREE PUMPKIN PIE
 
 

Hands-On Class
Nothing says Thanksgiving like a slice of pumpkin pie and a dollop of whipped cream. It’s an American tradition! Making pumpkin pie gluten free is all about the crust. In this hands-on class, you’ll see how easy it is to create a homemade gluten-free crust. Then you’ll bake your pie with a creamy, perfectly spiced pumpkin pie filling. This classic gluten-free pumpkin pie is the very best way to dress up your holiday table.

Bring your favorite 9-inch pie plate to take home your Thanksgiving masterpiece. While the pies bake and cool, you’ll whip up a batch of White Chocolate Cranberry Cookies.

• Gluten-Free Pumpkin Pie with Flaky Gluten-Free Crust
• Gluten-Free White Chocolate Cranberry Cookies

This 2 ½ -hour class is available at:

Bogey Hills          Mon., Nov. 25          6:30-9:00 PM s

Des Peres             Wed., Nov. 27          11:00 AM-1:30 PM

Southroads          Sun., Nov. 24          1:00-3:30 PM

Linda Daniels, Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

 

12 openings available

$25.00

Linda Daniels, Culinary Professional

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2830

Mon, Nov 25 2019 @ 6:30 PM
PUMPKIN…BEYOND THE PIE SHELL
 
 

Demonstration Class
Most of us think of jack o’ lanterns or pumpkin pies when we visit a pumpkin patch or see pumpkins sitting on a front
porch. But pumpkin is more versatile than you think. The ultimate taste-like-fall flavor, it’s delicious, nutritious, and can be used in both savory and sweet dishes.

• Pumpkin Smoked Gouda Bisque
• Pumpkin Alfredo Pasta
• Chicken Bacon Pumpkin Gnocchi
• Pumpkin Cloverleaf Dinner Rolls
• Pumpkin Crème Brûlée
• Spiced Pumpkin Donuts

This 2-hour class is available at:

Bogey Hills           Tues., Nov. 5             6:30-8:30 PM

Southroads           Mon., Nov. 25            6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

 

Waiting List

$40.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2859

Sat, Nov 30 2019 @ 9:30 AM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
 
 

Hands-On Class
The two of you will create a holiday tradition…the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

This 1 ½ -hour class is available at:

Bogey Hills          Sat., Nov. 30            10:00-11:30 AM
Bogey Hills          Sat., Nov. 30            12:30-2:00 PM

Edwardsville        Sat., Nov. 30            11:00 AM-12:30 PM

Southroads          Sat., Nov. 30            9:30-11:00 AM
Southroads          Sat., Nov. 30            11:30 AM-1:00 PM
Southroads          Sat., Nov. 30            2:00-3:30 PM

West Oak              Sat., Dec. 7              10:00-11:30 AM
West Oak              Sat., Dec. 7              12:30-2:00 PM
West Oak              Sat., Dec. 7              3:00-4:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

2 openings available

$40.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2860

Sat, Nov 30 2019 @ 11:30 AM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
 
 

Hands-On Class
The two of you will create a holiday tradition…the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

This 1 ½ -hour class is available at:

Bogey Hills          Sat., Nov. 30            10:00-11:30 AM
Bogey Hills          Sat., Nov. 30            12:30-2:00 PM

Edwardsville        Sat., Nov. 30            11:00 AM-12:30 PM

Southroads          Sat., Nov. 30            9:30-11:00 AM
Southroads          Sat., Nov. 30            11:30 AM-1:00 PM
Southroads          Sat., Nov. 30            2:00-3:30 PM

West Oak              Sat., Dec. 7              10:00-11:30 AM
West Oak              Sat., Dec. 7              12:30-2:00 PM
West Oak              Sat., Dec. 7              3:00-4:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

Waiting List

$40.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2861

Sat, Nov 30 2019 @ 2:00 PM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
 
 

Hands-On Class
The two of you will create a holiday tradition…the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

This 1 ½ -hour class is available at:

Bogey Hills          Sat., Nov. 30            10:00-11:30 AM
Bogey Hills          Sat., Nov. 30            12:30-2:00 PM

Edwardsville        Sat., Nov. 30            11:00 AM-12:30 PM

Southroads          Sat., Nov. 30            9:30-11:00 AM
Southroads          Sat., Nov. 30            11:30 AM-1:00 PM
Southroads          Sat., Nov. 30            2:00-3:30 PM

West Oak              Sat., Dec. 7              10:00-11:30 AM
West Oak              Sat., Dec. 7              12:30-2:00 PM
West Oak              Sat., Dec. 7              3:00-4:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

Waiting List

$40.00

Dierbergs Culinary Staff

Southroads 314-849-3698