calendar image
 
December 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
12
3
#2850 at 6:30 PM
LEARN TO SHOP FOR A HEALTHIER YOU!
7 openings available
4
#2805 at 3:30 PM
Private Event – BOY SCOUTS
1 opening available

#2827 at 6:30 PM
HOORAY FOR HOLLYWOOD: CHRISTMAS VACATION
4 openings available
5
#2839 at 11:00 AM
COOKING THROUGH THE SEASONS WITH HERBS: AN HERBAL HOLIDAY DINNER
Waiting List
6
#2818 at 11:00 AM
MAKE IT-TAKE IT: HOLIDAY COOKIE WORKSHOP: 1 DOUGH – 4 POSSIBILITIES
Waiting List

#2866 at 3:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
Waiting List

#2828 at 6:30 PM
DAZZLING SURF ’N TURF CELEBRATION
9 openings available
7
#2852 at 10:00 AM
MAKE IT–TAKE IT: GIFTS TO GO (Grades 2nd-5th)
14 openings available

#2856 at 12:30 PM
MAKE IT–TAKE IT: GIFTS FROM THE HEART (Grades 5th-8th)
12 openings available

#2840 at 7:00 PM
DATE NIGHT: THE MOST WONDERFUL TIME OF THE YEAR!
4 openings available
8
9
#2826 at 6:30 PM
THROWBACK CHRISTMAS DINNER
Waiting List
10
#2845 at 11:30 AM
OUT TO LUNCH: SOUP & SALAD WARM-UP
Waiting List
11
#2832 at 11:00 AM
SIMPLY BUNDTS
12 openings available

#2837 at 6:30 PM
Southern Comfort presents…BIG EASY HOLIDAYS
5 openings available
12
#2821 at 6:30 PM
MAKE IT-TAKE IT: BAKLAVA WORKSHOP
Waiting List
13
#2817 at 11:00 AM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 17.)
Waiting List

#2863 at 3:30 PM
Private Event – BROWNIE SCOUTS
Waiting List
14
#2865 at 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
Waiting List
15
#2822 at 1:00 PM
MAKE IT-TAKE IT: PERFECT HOLIDAY PIES
9 openings available
16
17
#2864 at 6:30 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, this class date has been add.)
Waiting List
18
#2838 at 7:00 PM
TONY'S HOLIDAY DINNER
1 opening available
19
#2820 at 6:30 PM
MAKE IT-TAKE IT: APPETIZER SWAP PARTY
4 openings available
20
#2846 at 11:30 AM
OUT TO LUNCH: SOUP & SALAD WARM-UP
Waiting List
21
#2858 at 10:00 AM
RING IN THE HOLIDAYS (Parent & Child Grades 5th-8th)
Waiting List

#2814 at 1:00 PM
Private Event – PETITE CHEF BIRTHDAY
Waiting List
2223242526
27
#2853 at 10:00 AM
SANTA’S TASTY TRIP AROUND THE WORLD (Grades 2nd-5th)
Waiting List

#2857 at 1:00 PM
CHINESE NEW YEAR (Grades 5th-8th)
10 openings available
28
29
30
#2829 at 6:30 PM
PARTY LIKE IT’S 2020!
5 openings available
Class/Date Description Openings / Price / Location
2850

Tue, Dec 3 2019 @ 6:30 PM
LEARN TO SHOP FOR A HEALTHIER YOU!
 
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals.

A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School

• Receive a $5 Dierbergs gift card  at the end of the tour. (Must be present at tour to receive gift card.)

This 1 ½ -hour tour is available at:

Bogey Hills          Tues., Dec. 3             10:00-11:30 AM

Des Peres              Tues., Nov. 5             1:00-2:30 PM

Southroads          Tues., Dec. 3             6:30-8:00 PM

West Oak              Tues., Nov. 5             6:30-8:00 PM

Gloris Xynos-Taylor, MS, RDN, CDE, CHC
St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this tour at a cooking school other than Southroads, click here >

 

7 openings available

$5.00

Gloris Xynos-Taylor, MS, RDN, CDE, CHC, St. Luke’s Hospital

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2805

Wed, Dec 4 2019 @ 3:30 PM
Private Event – BOY SCOUTS
 
 

Want to know more about Boy Scout opportunities? Contact our School of Cooking Manager for details.

1 opening available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2827

Wed, Dec 4 2019 @ 6:30 PM
HOORAY FOR HOLLYWOOD: CHRISTMAS VACATION
 
 

Demonstration Class
Admit it – it’s your favorite holiday movie and you know every line by heart! Raise a glass to this crazy family and have the hap-hap-happiest Christmas dinner ever!

Clark’s Big Bonus Cocktail
• Uncle Lewis’ Fillo Cigars
• Aunt Bethany’s Green Jello Salad
• Griswold Family Christmas Turkey with Sticky Cranberry Glaze
• Twinkling Lights Holiday Pilaf
• Jelly-of-the-Month-Club Savory Thumbprints
• My Good Friend Jack’s Eggnog Pound Cake

This 2-hour class is available at:

Southroads           Wed., Dec. 4              6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

 

4 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2839

Thu, Dec 5 2019 @ 11:00 AM
COOKING THROUGH THE SEASONS WITH HERBS: AN HERBAL HOLIDAY DINNER
 
 

Demonstration Class
The aroma of fresh herbs evokes warm, fragrant memories of Christmas kitchens past. Herb Chef Linda Walton shares her favorite herbal holiday recipes that are delicious, full of herbs, and perfect to serve at your Christmas gathering!

Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase.
(Cash or check only. No credit or debit cards.)

• Shrimp Rockefeller Mushrooms
• Holiday Salad
• Seared Scallops with Herb Butter Sauce
• Beef Petite Tenders with Rosemary & Thyme Crust
• Chocolate Cherry Mini Bundts with Dark Chocolate Glaze

This 2-hour class is available at:

Bogey Hills           Thurs., Nov. 14          6:30-8:30 PM
Bogey Hills           Wed., Dec. 4              11:00 AM-1:00 PM

Edwardsville         Tues., Dec. 17           11:00 AM-1:00 PM

Southroads           Thurs., Dec. 5           11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
Cooking Through the Seasons with Herbs
Instructor for Dierbergs since 2007

To register for this class at a cooking school other than Southroads, click here >

 

Waiting List

$40.00

Chef Linda Walton, Cookbook Author

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2818

Fri, Dec 6 2019 @ 11:00 AM
MAKE IT-TAKE IT: HOLIDAY COOKIE WORKSHOP: 1 DOUGH – 4 POSSIBILITIES
 
 

Hands-On Class
Roll up your sleeves and streamline your holiday cookie baking! You’ll start with our melt-in-your-mouth sugar cookie dough and then create four fabulously fun cookies that everyone will love.

Everyone will take home an assortment to share…or just to treat yourself!

Sugar Cookie Cut-Outs
• Twisted Candy Canes
• Chocolate-Dipped Orange Logs
• Cinnamon Cashew Bars


This 2-hour class is available at:
Bogey Hills           Mon., Dec. 9                6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Tues., Dec. 10             6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads           Fri., Dec. 6                   11:00 AM-1:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak               Fri., Dec. 6                  11:00 AM-1:00 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

 

Waiting List

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2866

Fri, Dec 6 2019 @ 3:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Waiting List

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2828

Fri, Dec 6 2019 @ 6:30 PM
DAZZLING SURF ’N TURF CELEBRATION
 
 

Demonstration Class
A popular entrée at fine restaurants, surf and turf is any combination of red meat (the land) and shellfish (the sea) all on one plate. For a luxurious new twist on a holiday dinner with close friends, serve scallops and steak and all the accompaniments for a meal that’s elegant, hearty, and delicious.
Dinner will be served with sparkling wine.

Lemony Wilted Arugula with Charred Tomatoes & Fried Capers
• Brown Butter-Seared Scallops & Delmonico Rib-Eye Steak
• Smoked Blue Cheese Grits
• Butter Rum Pears & Cranberries with Honey Whipped Mascarpone

This 2-hour class is available at:

Des Peres             Thurs., Dec. 19        6:30-8:30 PM

Edwardsville         Thurs., Dec. 12        6:30-8:30 PM

Southroads           Fri., Dec. 6               6:30-8:30 PM

West Oak              Sat., Dec. 28             7:00-9:00 PM

Robin Wheeler, Owner
Subterranean Homemade Foods
Instructor for Dierbergs since 2014

To register for this class at a cooking school other than Southroads, click here >

 

9 openings available

$45.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2852

Sat, Dec 7 2019 @ 10:00 AM
MAKE IT–TAKE IT: GIFTS TO GO (Grades 2nd-5th)
 
 

Hands-On Class
The best gifts aren’t brought – they’re homemade! Make deliciously delightful memories as you give these sweet, homemade gifts to someone special on your holiday list.

• Strawberry Muffin Mix
• Pancakes in a Jar

Children's Class: Parents, please drop off and pick up your children

This 1 ½ -hour class is available at:

Bogey Hills           Fri., Dec. 6          6:30-8:00 PM

Southroads           Sat., Dec. 7         10:00-11:30 AM

West Oak              Sat., Nov. 30       11:00 AM-12:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

14 openings available

$30.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2856

Sat, Dec 7 2019 @ 12:30 PM
MAKE IT–TAKE IT: GIFTS FROM THE HEART (Grades 5th-8th)
 
 

Hands-On Class
Homemade gifts are a sweet way to show everyone on your holiday list just how much they mean to you. Our DIY mixes are ideal for the food-lovers in your life and will show them that they are always appreciated.

• Pumpkin Chocolate Chip Muffin Mix
• Rainbow Bean Soup Mix

Children's Class: Parents, please drop off and pick up your children

This 2 ½ -hour class is available at:

Edwardsville         Fri., Dec. 13             6:30-8:00 PM

Southroads           Sat., Dec. 7              12:30-2:00 PM

West Oak              Sat., Nov. 23             11:00 AM-12:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

12 openings available

$30.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2840

Sat, Dec 7 2019 @ 7:00 PM
DATE NIGHT: THE MOST WONDERFUL TIME OF THE YEAR!
 
 

Hands-On Class
From festive cocktail and appetizer to steak-and-potato main course to a luscious dessert, there’s plenty in this incredible dinner party to eat, drink, and be merry! It’s a wonderful time to celebrate the holidays. After all, it’s the hap-happiest season of all!

• Pumpkin Pie Spiced White Russian
• Cran-Brie Cups
• Filet Cabernet with Sautéed Mushrooms & Prosciutto
• Bourbon Mashed Sweet Potatoes
• Holiday Green Beans
• Pumpkin Spice Bars with Cream Cheese Frosting

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills     Sat., Nov. 23       7:00-9:00 PM

Southroads    Sat., Dec. 7          7:00-9:00 PM

West Oak        Fri., Nov. 22        7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

 

4 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2826

Mon, Dec 9 2019 @ 6:30 PM
THROWBACK CHRISTMAS DINNER
 
 

Demonstration Class
Celebrate the spirit of Christmas past! The holidays are a time when we are especially nostalgic for traditional holiday recipes just like grandma used to make. Bring generations together at your holiday dinner table with recipes inspired by dishes of decades’ past. So turn on the Bing Crosby Christmas album and travel back in time. Don’t vintage recipes deserve a comeback this year!

• Winter White Mushroom Soup
• Sugar & Spice Pork Tenderloin with Red Cabbage & Pear Compote
• Christmas Corn Pudding
• Roasted Beet Salad
• Sticky Cranberry Gingerbread

This 2-hour class is available at:

Des Peres             Tues., Dec. 3             6:30-8:30 PM

Southroads           Mon., Dec. 9               6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

 

Waiting List

$40.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2845

Tue, Dec 10 2019 @ 11:30 AM
OUT TO LUNCH: SOUP & SALAD WARM-UP
 
 

Demonstration Class
Craving something hearty? Try this scrumptious soup and salad combo to warm up a cold winter day.

Creamy Potato Chowder
• Cranberry Almond Chicken Salad Croissant Sandwiches
• Chocolate Pecan Pie Bars

This 1-hour class is available at:

Bogey Hills         Wed., Dec. 18         11:30 AM-12:30 PM

Edwardsville       Thurs., Dec. 12       11:30 AM-12:30 PM

Southroads         Tues., Dec. 10         11:30 AM-12:30 PM
Southroads         Fri., Dec. 20            11:30 AM-12:30 PM

West Oak             Fri., Dec. 20            11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

 

 

Waiting List

$20.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2832

Wed, Dec 11 2019 @ 11:00 AM
SIMPLY BUNDTS
 
 

Demonstration Class
Shh! Don’t tell, but Bundt cakes are a baker’s secret weapon. These pretty molded cakes look incredibly impressive but they are deceptively simple to make.

Each person will take home a decorated Triple Chocolate Bundt Cake.

• Gingerbread Bundt with Spiced Ginger Filling*
• Red Velvet Marble Bundt Cake*
• Bourbon Glazed Pecan Bundt Cake*
• Candied Citrus Box Cake Bundt
• Triple Chocolate Bundt Cake*

This 2-hour class is available at:

Des Peres             Wed., Dec. 4              11:00 AM-1:00 PM

Southroads           Wed., Dec. 11            11:00 AM-1:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Southroads, click here >

*Join us and see some of the recipes from the holiday issue
of Everybody Cooks® magazine come to life!

12 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2837

Wed, Dec 11 2019 @ 6:30 PM
Southern Comfort presents…BIG EASY HOLIDAYS
 
 

Southern Comfort
Southern Comfort was born in the Big Easy in 1874. But what is SoCo? Often sitting next to the whiskey on liquor shelves, Southern Comfort isn’t actually a whiskey. It’s an original spirit with core whiskey notes blended with iconic fruit and spice accents to add sweetness and  smoothness. Today, as a result of these infusions, Southern Comfort is technically classed as a liqueur and enjoyed best with mainstream mixers and in cocktails.

Demonstration Class
Christmas in New Orleans has always been a magical time. Alive with fine dining establishments and historic cafes, the city has preserved the culinary history and food culture that is so distinctly its own. Jazz up your taste buds with some true N’awlins holiday goodness. Joyeux Noel!

Warm Blue Cheese & Bacon Dip with Crostini
• Smoked Salmon on Dill-Chive Potato Pancakes topped with Whiskey Cream Sauce
• Grilled Strip Steaks with Shallot Butter
• Three-Potato & Caramelized Onion Gratin
• Roasted Balsamic Brussels Sprouts
• Apple Pie Bars with Bourbon Caramel & Vanilla Ice Cream

This 2-hour class is available at:

Bogey Hills           Wed., Dec. 18            6:30-8:30 PM

Southroads           Wed., Dec. 11            6:30-8:30 PM

West Oak              Thurs., Dec. 12          6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Matt Longueville, STL Barkeeper

To register for this class at a cooking school other than Southroads, click here >

 

5 openings available

$50.00

Christie Maggi, Dierbergs Culinary Event Center Chef

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2821

Thu, Dec 12 2019 @ 6:30 PM
MAKE IT-TAKE IT: BAKLAVA WORKSHOP
 
 

Hands-On Class
There’s baklava...and then there’s baklava that you make yourself. It’s a sweet, flaky, and impressive looking dessert that is actually simple to make and sure to please your guests.

Bring a 9 x 13-inch glass baking dish to class and you’ll fill it with rich, crisp baklava ready to bake at home for a yummy treat and a great little Christmas goodie. Sweet!

• Classic Baklava
(variety of nuts layered in flaky fillo dough and topped with honey-citrus syrup)

This 2-hour class is available at:

Southroads           Thurs., Dec. 12         6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Waiting List

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2817

Fri, Dec 13 2019 @ 11:00 AM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 17.)
 
 

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30
PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM

West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Waiting List

$55.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2863

Fri, Dec 13 2019 @ 3:30 PM
Private Event – BROWNIE SCOUTS
 
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

Waiting List

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2865

Sat, Dec 14 2019 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Waiting List

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2822

Sun, Dec 15 2019 @ 1:00 PM
MAKE IT-TAKE IT: PERFECT HOLIDAY PIES
 
 

Hands-On Class
Unlock the secrets to baking the ultimate holiday dessert: homemade pie! You’ll work in groups to make these simple holiday pies. Each student will get one-on-one instruction in making a double pie crust to take so you can continue your pie baking at home. Once you’ve mastered the art of creating the perfect crust, everything else is as easy as pie.

Traditional Pecan Pie
• Turkey Pot Pie
• Sweet Potato Pie with Marshmallow Meringue
• Raspberry Jam Tart

This 2 1/2-hour class is available at:

Edwardsville         Sat., Nov. 16              11:00 AM-1:30 PM

Southroads           Sun., Dec. 15             1:00-3:30 PM

Robin Wheeler, Owner
Subterranean Homemade Foods
Instructor for Dierbergs since 2014

To register for this class at a cooking school other than Southroads, click here >

9 openings available

$40.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2864

Tue, Dec 17 2019 @ 6:30 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, this class date has been add.)
 
 

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30
PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM

West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Waiting List

$55.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2838

Wed, Dec 18 2019 @ 7:00 PM
TONY'S HOLIDAY DINNER
 
 

Demonstration Class
Tony’s, a St. Louis landmark and nationally acclaimed restaurant for more than 60 years, features award-winning food, impeccable service, and a sophisticated, elegant dining experience. Join Chef Gerard and his wife, Theresa, for this elegant feast that has been a School of Cooking holiday tradition for 20 years.

Tony’s Salad
• Stuffed Beef Tenderloin
• Bouquetierre of Vegetables
• Bûche de Noël (Yule Log)

This 2 1/2-hour class is available at:

Des Peres             Wed., Nov. 13            7:00-9:30 PM

Southroads          Wed., Dec. 18            7:00-9:30 PM

West Oak              Wed., Dec. 11            7:00-9:30 PM

Executive Chef Gerard Germain
Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978

To register for this class at a cooking school other than Southroads, click here >

 

1 opening available

$60.00

Executive Chef Gerard Germain, Tony's Restaurant

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2820

Thu, Dec 19 2019 @ 6:30 PM
MAKE IT-TAKE IT: APPETIZER SWAP PARTY
 
 

Hands-On Class
It’s just like a cookie exchange, but so much more grown-up. Guests bring homemade hors d’oeuvres for eating at the party with enough that everyone can take some home. Jennifer’s tasty appetizers will help you share a little holiday cheer. So uncork the wine and set out the appetizer trays to feast on and trade!

Everyone will take home a small assortment of goodies.

Hot & Crabby Stuffed ‘Shrooms
• Olives Wrapped in Cheddar Pastry
• Naughty & Nice Snack Mix
• Father Thyme Cheesy Fillo Cups
• Cinna-’Stachio Snowballs
• Savory Pepper Cheese & Pecan Thumbprints

This 2-hour class is available at:

Bogey Hills           Fri., Nov. 22             11:00 AM-1:00 PM

Des Peres             Mon., Nov. 4             6:30-8:30 PM

Edwardsville         Mon., Dec. 9             6:30-8:30 PM

Southroads           Fri., Nov. 1               11:00 AM-1:00 PM
Southroads           Thurs., Dec. 19        6:30-8:30 PM

West Oak              Tues., Dec. 3            11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

 

4 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2846

Fri, Dec 20 2019 @ 11:30 AM
OUT TO LUNCH: SOUP & SALAD WARM-UP
 
 

Demonstration Class
Craving something hearty? Try this scrumptious soup and salad combo to warm up a cold winter day.

Creamy Potato Chowder
• Cranberry Almond Chicken Salad Croissant Sandwiches
• Chocolate Pecan Pie Bars

This 1-hour class is available at:

Bogey Hills         Wed., Dec. 18         11:30 AM-12:30 PM

Edwardsville       Thurs., Dec. 12       11:30 AM-12:30 PM

Southroads         Tues., Dec. 10         11:30 AM-12:30 PM
Southroads         Fri., Dec. 20            11:30 AM-12:30 PM

West Oak             Fri., Dec. 20            11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

 

 

Waiting List

$20.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2858

Sat, Dec 21 2019 @ 10:00 AM
RING IN THE HOLIDAYS (Parent & Child Grades 5th-8th)
 
 

Hands-On Class
Let’s get the party started. These fun finger foods are easy to make and taste awesome! Corral the family – whether you’re playing games, watching holiday movies, or opening presents – these appetizers cover all the bases.

• Chocolate Chip Cheesecake Ball
• Teriyaki Chicken Wings
• Inside-Out Pizza Bread
• Cheesy Spinach Dip
• White Chocolate Party Mix
• Candy Cane Cocoa

This 2-hour class is available at:

Bogey Hills          Sat., Dec. 21            10:00 AM-12:00 PM

Edwardsville        Fri., Dec. 20             6:30-8:30 PM

Southroads          Sat., Dec. 21            10:00 AM-12:00 PM

West Oak              Sat., Dec. 21            1:00-3:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

Waiting List

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2814

Sat, Dec 21 2019 @ 1:00 PM
Private Event – PETITE CHEF BIRTHDAY
 
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

Waiting List

$150.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2853

Fri, Dec 27 2019 @ 10:00 AM
SANTA’S TASTY TRIP AROUND THE WORLD (Grades 2nd-5th)
 
 

Hands-On Class
On the night before Christmas when children were nestled all snug in their beds, Santa’s travels take him around the world where food traditions vary from place to place. Go global and cook up dishes from some of his favorite cuisines and you’ll discover exactly why he’s become known as a right jolly old elf with a little round belly that shakes when he laughs like a bowl full of jelly.

• French Cheese Roll
• English Garden Salad
• Italian Chicken Tetrazzini
• German Cherry Kuchen
• All-American Chocolate Chip Cookies
• Mexican
Hot Chocolate

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills           Fri., Dec. 27             10:00 AM-12:00 PM

Edwardsville         Sat., Dec. 28            1:00-3:00 PM

Southroads           Fri., Dec. 27             10:00 AM-12:00 PM

West Oak              Sat., Dec. 28            11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

Waiting List

$30.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2857

Fri, Dec 27 2019 @ 1:00 PM
CHINESE NEW YEAR (Grades 5th-8th)
 
 

Hands-On Class
Chinese New Year is one of the happiest times for kids throughout the year. And food is one of the things that the Chinese take the most pride in. These super-easy Chinese dishes are destined to become new favorites in your household and will bring you blessings in the New Year.

Red Dragon Wings
• Chinese Chopped Salad
• Sesame Chicken with Chinese Noodles
• Chinese Fried Rice
• Good Luck Bites
• Ginger Tea Spritzers

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills          Fri., Dec. 27             1:00-3:00 PM

Edwardsville        Fri., Jan. 3                1:00-3:00 PM

Southroads          Sat., Dec. 27             1:00-3:00 PM

West Oak              Mon., Dec. 30           6:00-8:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

10 openings available

$30.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Class/Date Description Openings / Price / Location
2829

Mon, Dec 30 2019 @ 6:30 PM
PARTY LIKE IT’S 2020!
 
 

Demonstration Class
With December 31 right around the corner, these amazing party foods will make your New Year’s Eve celebration the hit of the season. Because really, who isn’t a fan of appetizers? This night is one of the best times of the year for snacking on hors d’oeuvres. Put on your party hats and open the champagne – the countdown is on. It’s time to bring in the New Year in a totally delicious way!

Bacon Chive Gougeres
• Mini Cranberry Cheese Balls
• Boursin-Stuffed Mushrooms
• Crab Cake Poppers
• Beef Wellington Bites
• Pickled Prawns

This 2-hour class is available at:

Des Peres             Tues., Dec. 17           6:30-8:30 PM

Southroads           Mon., Dec. 30           6:30-8:30 PM

West Oak              Tues., Dec. 10           6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

 

5 openings available

$40.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Southroads 314-849-3698