*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.
The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Transform your favorite cartoon characters into delicious creations with a few ingredients and a dash of imagination! You’ll make five Disney- and Nickelodeon-inspired dishes (no slime – we promise!) that will have you saying “I’m ready, I’m ready, I’m ready!!” to try fun new foods!

• Lightening Quick Quesadillas
• Pizza Planet’s Personal Pizza Pockets
• Anna’s Sunflower Trail Mix
• “Crabby Patty” Cupcakes
• Lilo's Luau Cooler

This 2-hour class is available at:

Southroads         Thurs., June 21  10:00 AM-12:00 PM

West Oak             Sat., June 23      11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

• BLT Stuffed Pita Pockets with Sun-Dried Tomato Mayo
• Tortellini Salad
• Vanilla Ice Cream Sundaes with Peach Amaretto Sauce

This 1-hour class is available at:

Bogey Hills     Tues., June 5              11:30 AM-12:30 PM

Edwardsville   Tues., June 19            11:30 AM-12:30 PM

Southroads     Wed., June 13             11:30 AM-12:30 PM
Southroads     Fri., June 22                11:30 AM-12:30 PM

West Oak        Fri., June 8                  11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Happy? Sad? Tired? Excited? There’s an emoji for that! Learn how to decorate cupcakes that look like some of your favorite emoji faces.

• Yellow Cake Cupcakes
• Basic Buttercream

This 2-hour class is available at:

Bogey Hills         Thurs., July 19    11:00 AM-1:00 PM

Edwardsville       Thurs., July 19    6:30-8:30 PM

Southroads         Sat., June 23      11:00 AM-1:00 PM

West Oak             Sat., June 30      11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.
The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

3-Day Camp

Hands-On Class

From sea to shining sea, there are so many great recipes! Buckle up – we’ll create specialty dishes from the East Coast, Midwest, and West Coast.

Day 1 – East Coast: Big Apple Waldorf Salad • Piney Woods French Toast • Philly Beef Sandwich • Boston Baked Beans • Pennsylvania Dutch Soft Pretzel Sticks

Day 2 – Midwest: Texas Taco Dip • Memphis Best BBQ Chicken • Midwest Potato Bake • Wisconsin Cheddar Cheese Biscuits • OK Caramel Corn Crunch

Day 3 – West Coast: San Fran Crab Rangoon • Washington Apple Fruit Salad • California Club Wrap • Seattle Chinatown Asian Noodle Salad • Oregon Jumbleberry Trifle

Your $100 purchase reserves one seat in this 3-day cooking camp.

This 2-hour class is available at:

Edwardsville       Tues.-Thurs., July 31-Aug. 2               11:00 AM-1:00 PM

Southroads         Mon.-Wed., June 25-27                        10:00 AM-12:00 PM

West Oak             Tues.-Thurs., June 12-14                     6:00-8:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

From start to finish – this cool summer meal will leave you refreshed with sweet flavors from drinks all the way to dessert.

• Frozen Watermelon Margaritas
• Mini Shrimp Tacos with Grilled Corn Avocado Salsa
• Spicy Smoked Gazpacho
• Lemonade Glazed Swordfish Kabobs
• Bite-Sized Peach Pies


This 2-hour class is available at:

Edwardsville   Wed., May 30              6:30-8:30 PM

Southroads     Tues., June 26            6:30-8:30 PM

West Oak        Mon., June 11             6:30-8:30 PM

Beth Wilkinson., Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Demonstration Class

It’s beyond time to fire up that grill. Jen’s planned the perfect summer dinner – big flavors, no fuss – so you can kick back and enjoy excellent food with family, friends, and the great outdoors.

• Bacon-Wrapped Pork Medallions
• Rosemary Garlic Bread
• Grilled Corn Salsa
• Summer Veggies with Bow Tie Pasta
• Blackberry Shortcakes with Lemon Cream

This 2-hour class is available at:

Southroads     Fri., May 18                 11:00 AM-1:00 PM
Southroads     Wed., June 27             6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Cure summer boredom by getting creative in the kitchen! Learn easy-to-make recipes that will impress your family at dinnertime. Bon appetite!

• Crunchy Romaine Salad with Homemade Ranch Dressing
• Grilled Ham & Cheese Sandwich
• Simple Spaghetti with Parmesan Cheese
• Stir-Fried Asian Veggies with Chicken & Rice
• From-Scratch Sugar Cookies

This 2-hour class is available at:

Bogey Hills         Wed., June 20    6:30-8:30 PM

Edwardsville       Thurs., Aug. 2     6:30-8:30 PM

Southroads         Fri., June 29        11:00 AM-1:00 PM

West Oak             Fri., June 15        11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Don’t let anyone dull your sparkle –that includes your food, too! In this class, you’ll create dishes that are tasty, sparkly, and extra-enchanting! You’ll even make your own edible magic wand.

• Rainbow Veggie Pizzas
• Unicorn Horns with Chicken Salad
• Rainbow Glitter Cookies
• Marshmallow Pops
• Magic Wands (white chocolate dipped pretzel rod with sprinkles)

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills         Sat., Aug. 25       11:00 AM-1:00 PM

Edwardsville       Fri., Aug. 10        6:30-8:30 PM

Southroads         Sat., June 30      10:00 AM-12:00 PM
Southroads         Sat., June 30      1:00-3:00 PM     (Added class)

West Oak             Sat., July 21        11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Don’t let anyone dull your sparkle –that includes your food, too! In this class, you’ll create dishes that are tasty, sparkly, and extra-enchanting! You’ll even make your own edible magic wand.

• Rainbow Veggie Pizzas
• Unicorn Horns with Chicken Salad
• Rainbow Glitter Cookies
• Marshmallow Pops
• Magic Wands (white chocolate dipped pretzel rod with sprinkles)

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills         Sat., Aug. 25       11:00 AM-1:00 PM

Edwardsville       Fri., Aug. 10        6:30-8:30 PM

Southroads         Sat., June 30      10:00 AM-12:00 PM
Southroads         Sat., June 30      1:00-3:00 PM     (Added class)

West Oak             Sat., July 21        11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Celebrate historic U.S. Route 66 with the delectable diner-style favorites you’ll discover in this tasty food adventure along the Mother Road.

• Spinach Artichoke Dip
• Route 66 Salad with Bacon Ranch Dressing
• Roasted Rolled Lasagna Pomodoro with Garlic Cream Sauce
• Rosemary Garlic Bread
• Turtle Cheesecake Cups

This 2-hour class is available at:

Southroads           Mon., July 2              6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998

* Back by popular demand

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.
The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Sprinkles and fudge and flavors galore! Kids will take their sweet tooth to the next level by thinking outside of the ice cream bowl. Ready for Ice Cream Cone Cupcakes, anyone?

• Chocolate Chip Waffle-wiches
• Homemade Hot Fudge Sauce
• Ice Cream Cone Cupcakes
• Make-Your-Own Malt
• DIY Ice Cream

This 2-hour class is available at:

Bogey Hills         Mon., July 23       6:00-8:00 PM

Southroads        Fri., July 6            10:00 AM-12:00 PM

West Oak            Sat., July 28        11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Strike a pose! Get ready to prop, style, and plate recipes so they’re ready for the camera. You’ll learn tips and tricks for making food that tastes good AND looks good!

• Breakfast Bagel-wiches
• Cheesy Penne Pasta Bake
• Tunnel of Fudge Cake
• Kid-Friendly Cannoli
• Pinwheel Snacks

This 2-hour class is available at:

Southroads         Fri., July 6            1:00-3:00 PM

West Oak             Sat., Aug. 25       11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

This is the only time bugs in the kitchen are a GOOD thing! Grab mom, dad, or your favorite grown-up and fly away with us as we create insect-inspired recipes. Perfect for the kiddos that can’t get enough of the great outdoors!

• Bug Salad
• Lady Bug Pizzas
• Ham & Cheese Butterflies
• Dirt Dessert
• Ants at the Picnic Cookies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills         Sat., June 9         1:00-3:00 PM

Edwardsville       Tues., July 24     6:30-8:30 PM

Southroads         Sat., July 7          10:00 AM-12:00 PM

West Oak             Sat., June 9         11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child! 

Click here for more details:  Birthday Parties>

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

3-Day Camp

Hands-On Class

Chefs have a recipe for EVERYTHING! So if you’re dreaming of the culinary world, let us show you the ropes with dishes for breakfast, lunch, and dinner. Have no fear – you’ll never be caught in the kitchen without something to cook!

Day 1 – Breakfast: Eye-Opener Smoothies • South-of-the-Border Fruit Salad • Easy Egg Cups • Sausage Bites • Chocolate Chip Muffins

Day 2 – Lunch: Fruity Kabobs • Coolio Coleslaw • Mini Meatloaf Sammies • Waffle Fries • 30-Minute Brownies

Day 3 – Dinner: Strawberry Spinach Salad • Chicken Spiedini • Angel Hair Pasta with Lemon Butter Sauce • Cheesy Breadsticks with Marinara • Root Beer Float Cake

Your $100 purchase reserves one seat in this 3-day cooking camp.

This 2-hour class is available at:

Bogey Hills         Wed.-Fri., June 13-15               11:00 AM-1:00 PM

Edwardsville       Tues.-Thurs., June 26-28         6:30-8:30 PM

Southroads         Mon.-Wed., July 9-11                10:00 AM-12:00 PM

West Oak             Mon.-Wed., June 18-20            11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.
The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Stretch your chef muscles and save the day by making a five-course meal that is nothing short of heroic! Get into The Incredibles spirit by making a super-hero black mask before the cooking begins.

• Black Mask Spaghetti & Meatballs
• Incredibly Cheesy Garlic Bread
• Elastigirl’s Green Beans Parmesan
• Violet’s Blueberry Crumb Muffins
• Mr. Incredible Banana Split Parfaits

This 2-hour class is available at:

Edwardsville       Sat., June 9         1:00-3:00 PM

Southroads         Wed., July 11      1:00-3:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

• Applewood Bacon & Cheddar Sliders
• Two Potato Salad
• Ice Cream Turtles

This 1-hour class is available at:

Bogey Hills           Fri., July 27              11:30 AM-12:30 PM

Edwardsville         Thurs., July 26        11:30 AM-12:30 PM

Southroads           Fri., July 13              11:30 AM-12:30 PM

West Oak               Thurs., July 12        11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Home of the Arch, Busch Stadium, and most deliciously, toasted ravs! Grab a parent or your favorite grown-up and learn to make all of our hometown favorites. From toasted ravioli to gooey butter cake, we’ll cover it all!

• Toasted Ravs with Homemade Marinara
• Italian Salad
• Chicken Spiedini with Angel Hair Pasta
• Taste-of- the-Town Garlic Cheese Bread
• Cracker Crust Pizza Bites
• Gooey Butter Cupcakes

Your $60 purchase reserves two seats in this class.  

This 2-hour class is available at:

Bogey Hills         Sat., July 14        11:00 AM-1:00 PM

Edwardsville       Fri., July 27         6:30-8:30 PM

Southroads         Fri., July 13         6:30-8:30 PM

West Oak             Sat., June 16      11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child! 

Click here for more details:  Birthday Parties>

Junior Chef Birthday Party

Hands-On Class

• Limoncello Cosmopolitan
• Tomato Crostini with Whipped Feta
• Panzanella
• Veal Milanese
• Risotto Primavera
• Zabaglione with Summer Berries

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills           Fri., July 20              7:00-9:00 PM

Southroads           Sat., July 14             7:00-9:00 PM

West Oak               Sat., July 28             7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

3-Day Camp

Hands-On Class

Beat the heat and enjoy food truck favorites in our kitchen! From flatbreads to fried rice, you’ll learn it all!

Day 1 – It’s Greek to Me: Greek Salad • Kalamata Flatbread • Greek Burgers • Tzatziki Sauce with Pita • Grecian Shortbread Cookies

Day 2 – Diner Delights: Meatloaf Sliders • Three Cheese Mac & Cheese • Home-Style Green Beans • Peachy Keen Crisp • All-American Chocolate Malts

Day 3 – Chinatown: Asian Dumplings • Sticky Chinese Chicken Wings • Wok Fried Rice • Chocolate-Dipped Fortune Cookies

Your $100 purchase reserves one seat in this 3-day cooking camp.

This 2-hour class is available at:

Southroads         Mon.-Wed., July 16-18             10:00 AM-12:00 PM

West Oak             Tues.-Thurs., July 17-19          11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

During the summer months, life seems to happen more outside than in. A picnic in the park is a great way to enjoy a healthy meal and outdoor fun with friends and family. Jessica will coach you in the kitchen and answer questions unique to Type 1 Diabetes families.

• Chicken Salad Sandwiches
• Fruit Toss Salad
• Veggie Kabobs with Ranch Dressing
• Luscious Lemon Cupcakes
• Chocolate-Dipped Strawberries

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Southroads         Thurs., July 19    10:00 AM-12:00 PM

Jessica Kassel, T1D mom and dietetic student at Fontbonne University
Jennifer Kassel, Dierbergs Culinary Professional

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Cook up a delicious Spanish meal bursting with flavor. Start with a glass of refreshing sangria and bowl of chilled soup. Then learn to create paella, one of Spain’s most famous dishes. It’s guaranteed to bring some of Spanish atmosphere to your dinner table.

• Summer Fruit Sangria
• Gazpacho
• Beef Empanadas with Chimichurri Sauce
• Seafood & Chorizo Paella with Saffron Rice
• Tres Leches Cake

This 2-hour class is available at:

Bogey Hills           Fri., Aug. 10              11:00 AM-1:00 PM

Bogey Hills           Wed., Aug. 29          6:30-8:30 PM

Edwardsville         Mon., July 16           6:30-8:30 PM

Southroads           Thurs., July 19        6:30-8:30 PM

West Oak               Tues., July 24          6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

School of Cooking Manager since 2007

To register for this class at a cooking school other than Southroads, click here >

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Snacks are essential for a successful movie night – but who said you had to stop at buttered popcorn? We’re taking it to the next level with crowd-pleasing snacks. Critics gave them five stars!

• Chili Cheese Dip
• Ranch Guacamole with Chips
• Sweet Pepper Poppers
• Sloppy Jo-Chos
• Spicy Sriracha Lime Popcorn
• Funfetti Whoopie Pies

This 2-hour class is available at:

Southroads         Fri., July 20         11:00 AM-1:00 PM

West Oak             Fri., June 1          6:00-8:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.
The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

We’ll travel back in time to when T-Rex and Stegosaurus dinos roamed the land… OK, you got us. We’re not really going to see dinosaurs – but the recipes you create in class will make you feel like you were there! You’ll even take home a DIY dinosaur craft.

• Cave Man Sticks & Dip
• Strawberry Stegosaurus Salad
• Tyrannosaurus Taco Burgers
• Snickerdoodle Fossil Cookies
• Triceratops Trail Mix

This 2-hour class is available at:

Bogey Hills         Sat., Aug. 4         11:00 AM-1:00 PM

Edwardsville       Mon., July 2        6:30-8:30 PM

Southroads         Sat., July 21        10:00 AM-12:00 PM

West Oak             Sat., Aug. 18       11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.
The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

5-Day Camp

Hands-On Class

It’s as easy as 1-2-3, A-B-C! Cook your way through the alphabet with our fun and tasty menus. You’ll help shop for groceries and supplies before tackling a section of the alphabet each day.

Day 1 – Apple-A-Day Parfait • Biscuits with Cinnamon & Raisins • Cereal Squares • Deliciously Sweet & Saucy Sausages • Eggs in a Pocket

Day 2 – Fully-Loaded Potato Skins • Gooey Butter Cookies • Hero Sandwiches • Italian Salad • Juicy Summer Fruit Salad

Day 3 – K-sadillas • Loco Salsa Sundaes • Mexican Pinwheels • Nacho Pasta Bake • Olé Taco Bake

Day 4 – Popcorn Italian Style • Quirky Antipasto Kabobs • Real Easy Lasagna • Sicilian Cheese Bread • Tortoni Dessert Cups

Day 5 – Upside-Down Cupcakes • Very Cheesy Pizza Snacks • Warm Cornbread Muffins • X-tra Crispy Chicken Strips • Yummy Yogurt Smoothies • Zesty Corn-on-the-Cob

Your $175 purchase reserves one seat in this 5-day cooking camp.

This 2-hour class is available at:

Southroads         Mon.-Fri., July 23-27                 10:00 AM-12:00 PM

West Oak             Mon.-Fri., June 25-29               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Change your usual party plans and treat guests to a tasting of elegant appetizers. Enjoy small plates filled with the big flavors of these delectably easy starters.

• Summer Sangria
• Bacon & Onion Cheesecakes
• Shrimp Cakes with Remoulade Sauce
• Prosciutto & Melon Canapes
• Asian Chicken & Beef Satay
• Parmesan & Prosciutto Palmiers

This 2-hour class is available at:

Bogey Hills           Thurs., Aug. 16        6:30-8:30 PM

Des Peres             Tues., July 10           6:30-8:30 PM

Southroads           Mon., July 23           6:30-8:30 PM

West Oak               Tues., Aug. 21         6:30-8:30 PM

Liz Parker, Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

This time of year, homegrown produce is pretty hard to miss…and impossible to resist. Bright, crisp, and juicy, fruits and veggies make for some seriously delicious and heart-healthy eats.

• Spiked Peach Smoothies
• Chopped Spinach Salad with Midwestern Creamy Dressing
• Grilled Chicken with Quick Nectarine Chutney
• Cheesy Homegrown Summer Squash Gratin
• Tomato & Corn Quinoa Salad with Lemon Vinaigrette
• Summer Berry Cobbler

This 2-hour class is available at:

Bogey Hills           Wed., Aug. 15          6:30-8:30 PM

Edwardsville         Fri., July 20              11:00 AM-1:00 PM

Southroads           Thurs., July 26        6:30-8:30 PM

West Oak               Fri., Aug. 10              11:00 AM-1:00 PM

Dierbergs Culinary Professional

Dana Medaris, RD, Missouri Baptist Medical Center

Rachel Mullins, RD, Missouri Baptist Medical Center

To register for this class at a cooking school other than Southroads, click here >

* Back by popular demand

Demonstration Class

It’s time to party on the patio. It’s the perfect spot for good friends and good food, and this easy and flavorful summer menu will start it off with a bang.

• Pesto Tartlets
• Savory Summer Cheesecake
• Chicken Flautas with Avocado Cream
• Zucchini Parmesan Crisps
• Sweet & Spicy Beef Kabobs

This 2-hour class is available at:

Southroads           Mon., July 30           6:30-8:30 PM

West Oak               Wed., July 18           6:30-8:30 PM

Suzanne Corbett, Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Learn to make picture-perfect recipes. Then snap, filter, and share with your family the photo-worthy food you make in class. Don’t forget your phone to snap your masterpieces!

• Snap Apple Nachos
• Screen Shot Cheesy Pizza
• Profile Parmesan Popcorn
• #instagood Gooey Butter Cookies
• Emoji Cupcakes

This 2-hour class is available at:

Bogey Hills         Thurs., Aug. 2     6:00-8:00 PM

Southroads         Tues., July 31     11:00 AM-1:00 PM

West Oak             Sat., May 19        11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class

• Berry-tini
• Southwest Tortilla Salad
• Homestyle Pan-Fried Chicken
• Potato & Bacon Salad
• Grilled Corn with Asiago Aïoli
• Grilled Banana Splits

This 2-hour class is available at:

Bogey Hills           Thurs., July 26        6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Instructor for Dierbergs since 2007

Edwardsville         Thurs., Aug. 23        6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997

Southroads           Tues., July 31          6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998

West Oak               Thurs., Aug. 16        6:30-8:30 PM
Eluka Moore, Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

3-Day Camp

Hands-On Class

They say breakfast is the most important meal of the day – but we think they’re ALL important! We’ll make recipes for breakfast, lunch, and dinner because good food belongs at every meal. The class will help shop for ingredients and supplies. Plus, we’ll make lunchtime even better by decorating a lunch bag!

Day 1 – Morning Snack Attack: Fresh Fruit with Strawberry Topping • Ham & Cheese Egg Pie • Blueberry French Toast • Cheesy Potato Bake • Rise & Shine Muffins

Day 2 – Build-A-Better Lunch Box: South-of-the-Border Tortillas with Fruit Salsa • Home-on-the-Range Burgers • Cheesy Taco Fries • Hidden Treasure Cupcakes • Orange Freeze

Day 3 – Dare-to-Do Dinner: Italian Salad • Baked Chicken Parmesan • Garlic Roasted Potatoes • Crusty Herb Bread • Double Dare Chocolate Cake

Your $100 purchase reserves one seat in this 3-day cooking camp.

This 2-hour class is available at:

Bogey Hills         Tues.-Thurs., July 10-12          10:00 AM-12:00 PM

Edwardsville       Tues.-Thurs., July 10-12          11:00 AM-1:00 PM

Southroads         Wed.-Fri., Aug. 1-3                    10:00 AM-12:00 PM

West Oak             Wed.-Fri., Aug. 1-3                    11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Soothe the after-school hunger monster with nutritious, easy-to-make, and delicious snacks. Jessica will coach you in the kitchen and answer questions unique to Type 1 Diabetes families.

• Granola Bark
• Bagel Kabobs
• Tortilla Veggie Wraps
• Crispy Applewiches
• Cocoa-dusted Almonds
• Berry Parfaits

Your $60 purchase reserves two seats in this class.

 
This 2-hour class is available at:

Southroads                                       Sat., Aug. 4   10:00 AM-12:00 PM

Jessica Kassel, T1D mom and dietetic student at Fontbonne University
Jennifer Kassel, Dierbergs Culinary Professional

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Don’t miss the ninth annual herbal extravaganza that’s all about growing, cooking, and decorating with fresh herbs. The fragrant and fabulous menu comes from the pages of Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society cookbook. The cookbook ($25.00) will be available for purchase at each class. (Cash or check only. No debit or credit cards.)

• Cranberry Basil Gazpacho
• Caprese Salad with Rosemary Focaccia Bread
• Grilled Chicken Parmesan with Alfredo & Fresh Basil Bruschetta Topping
• Blackberry Basil Tart with Lemon-Mascarpone Cream

This 2-hour class is available at:

Bogey Hills           Mon., July 9              6:30-8:30 PM

Bogey Hills           Wed., Aug. 22          11:00 AM-1:00 PM

Edwardsville         Fri., July 13              11:00 AM-1:00 PM

Southroads           Mon., Aug. 6             6:30-8:30 PM

West Oak               Thurs., Aug. 2          6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
   Manager, Bogey Hills Dierbergs School of Cooking

Dierbergs School of Cooking Manager since 2007

With Special Guest Instructor
Mary Hammer, St. Louis Herb Society

To register for this class at a cooking school other than Southroads, click here >

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Demonstration Class

Swing into summer with a big barbecue bash – Texas style! This stick-to-your-ribs menu is a delicious plate full of fun!

• Texas Lemonade
• Cowboy Caviar
• Texas Ribs with Sweet & Spicy BBQ Sauce
• Cowboy Baked Beans
• Sweet Potato Salad
• Trail Dust Ice Cream Sandwiches

This 2-hour class is available at:

Bogey Hills           Mon., Aug. 20           6:30-8:30 PM

Southroads           Thurs., Aug. 9          6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Put down the phone and give the delivery guy a rest. You can prepare a fast, delicious Asian-inspired dinner at home. Start by shopping for everyday ingredients (that you can pronounce) and turn them into delicious Asian classics.

• Summer Mai Tai
• Shrimp Rangoon in Wonton Cups
• Ramen Napa Cabbage Salad
• Soy Marinated Pork Tenderloin topped with Apricot Almond Relish
• Seared Scallops with Asian Vinaigrette
• Strawberry, Banana, & Nutella Wontons

This 2-hour class is available at:

Southroads           Fri., Aug. 10              11:00 AM-1:00 PM

West Oak               Mon., July 30           6:30-8:30 PM

Liz Parker, Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

Time to build some kitchen confidence and make dinner on your own! Don’t worry – kids will learn all the tricks of the trade so parents can feel at ease while they take the night off from cooking.

• Greek Fillo Bites
• Mixed Greens with Sun-Dried Tomato Dressing
• Easy Cheesy Pasta Roll-Ups
• Parmesan Herb Focaccia
• Black Forest Cheesecake Cups

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills         Fri., June 1          6:30-8:30 PM

Southroads         Sat., Aug. 11       10:00 AM-12:00 PM

West Oak             Sat., July 14        11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Host a summer get-together with this casual dinner menu featuring Andy’s Seasonings. Beth’s recipes are as simple, easy, and breezy as a summer night. Andy’s Seasonings, a family owned and operated business located in St. Louis since 1981, is the manufacturer of quality breading, batters, and seasoning salt. There is a product for almost everything – beef, chicken, pork, turkey, and veggies. You’ll take home an Andy’s Seasoning product to try for yourself.

• St-Germaine Wine Cooler
• Cornmeal Crusted Scallops with Salad Greens
• Mixed Summer Vegetable Tempura with Ginger Soy Dipping Sauce
• Breaded & Baked Herb Chicken Breasts
• Double Cherry Pandowdy with Vanilla Ice Cream

This 2-hour class is available at:

Bogey Hills           Tues., Aug. 28         6:30-8:30 PM

Southroads           Tues., Aug. 14         6:30-8:30 PM

West Oak               Wed., Aug. 29          6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

There are always those special foods that remind you of “home.” Learn how to cook these great St. Louis favorites that are sure to bring back cherished memories.

• Planter’s Punch
• Toasted Ravioli with Marinara Sauce
• Mayfair Salad
• BBQ Pork Steaks
• Classic Potato Salad
• Gooey Butter Cupcakes

This 2-hour class is available at:

Bogey Hills           Thurs., July 19        6:30-8:30 PM
Bogey Hills           Tues., July 31          11:00 AM-1:00 PM

Edwardsville         Thurs., Aug. 9          11:00 AM-1:00 PM

Southroads           Wed., Aug. 15          11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Instructor for Dierbergs since 2007

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Tacos are hot, any way you fold ‘em. And when they’re paired with tequila, it’s a win-win. You’ll have fun in the sun – or shade – when you invite a cool, frosty cocktail and lively recipes to your next party.

• Very Berry Margaritas
• Chicken Mole Street Tacos
• Baja Fish Tacos
• Veggie Tacos
• Cilantro Lime Rice
• Tropical Tequila Shortcakes

This 2-hour class is available at:

Edwardsville         Mon., July 23           6:30-8:30 PM

Southroads           Thurs., Aug. 16        6:30-8:30 PM
Southroads           Wed., Aug. 22          11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

If you’re trying to eat healthy, potatoes may seem “off limits,” but did you know they are packed with nutrients? Celebrate National Potato Day with us and discover some healthy ways to prepare potatoes. Taste the different varieties and learn about their health benefits. Ask a St. Anthony’s registered dietitian your nutrition questions while a Dierbergs culinary expert prepares a quick and delicious lunch. Take home the recipes, and enter to win a Dierbergs gift card!

• Summer Corn & Potato Chowder
• Salad Niçoise with Roasted Sweet Potatoes
• Sesame Potato Sticks with Garlic Aïoli
• Cinnamon Sweet Potato Muffins

This 1 ½-hour class is available at:

Southroads           Fri., Aug. 17              11:30 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Alison Brinker, RD, LD, CDE
St. Anthony’s Medical Center

Demonstration Class

Host a Tuscan Dinner Party this weekend! Pretend you’re in the heart of Italy with a menu of simple, rustic dishes. Just don’t forget the Chianti!

• Limoncello Lemonade
• Layered Italian Dip
• Chopped Salad with Parmesan Crisps
• Chicken Spiedini
• Artichoke-Asiago Risotto
• Cannoli Cups

This 2-hour class is available at:

Southroads           Sat., Aug. 18            7:00-9:00 PM

Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998

* Back by popular demand

Hands-On Class

Learn the tricks of the trade to help you create old-fashioned butter pastry dough that is simple, easy, and delicious. You’ll impress with these summer pie recipes that make the most of the season’s best flavors. From fruit pies to icebox pies, you’ll win raves for these summer desserts.

• Ginger Peach Pie
• Classic Mixed Berry Pie
• Key Lime Pie
• Elvis’ Birthday PB & Banana Cream Pie

This 2-hour class is available at:

Edwardsville         Sat., Aug. 11            11:00 AM-1:00 PM

Southroads           Sun., Aug. 19           1:00-3:00 PM

West Oak               Thurs., Aug. 30        6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

No time for a tropical vacation? Just sit right back and enjoy an evening of delicious recipes with island flair! And best yet, each of these enticing Caribbean-inspired dishes has only five ingredients to make entertaining a breeze.

• Piña Colada Sangria
• Slow Cooker Pineapple Pork Loin
• Hawaiian-Style Pan Pizza
• Toasted Coconut & Lime Fruit Salad
• Tropical Quinoa Salad
• Mini-Mason Jar Key Lime Pies

This 2-hour class is available at:

Bogey Hills           Tues., July 17          6:30-8:30 PM

Edwardsville         Tues., July 31          6:30-8:30 PM

Southroads           Tues., Aug. 21         6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Tacos are hot, any way you fold ‘em. And when they’re paired with tequila, it’s a win-win. You’ll have fun in the sun – or shade – when you invite a cool, frosty cocktail and lively recipes to your next party.

• Very Berry Margaritas
• Chicken Mole Street Tacos
• Baja Fish Tacos
• Veggie Tacos
• Cilantro Lime Rice
• Tropical Tequila Shortcakes

This 2-hour class is available at:

Edwardsville         Mon., July 23           6:30-8:30 PM

Southroads           Thurs., Aug. 16        6:30-8:30 PM
Southroads           Wed., Aug. 22          11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Fire up the grill and set the table. Feeding your friends has never been simpler. Rosalie’s tried-and-true grill recipes pack a whole lot of great summer flavors into easy recipes that make entertaining fun.

• Bill’s Best-Ever Barbecued Grilled Chicken with Lemon Sauce
• Awesome Potato Salad with Bacon & Sweet-Sour Sauce
• Grilled Green & Yellow Zucchini with Butter Lemon Sauce
• Southern Black Bottom Peanut Butter Pie

This 2-hour class is available at:

Des Peres             Thurs., July 12        6:30-8:30 PM

Southroads           Thurs., Aug. 23        6:30-8:30 PM

West Oak               Thurs., July 26        6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country, & Rosalie Serving Best Loved Italian

Instructor for Dierbergs since 2008

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Pink Palomas
• Antipasto Bruschetta
• Spinach & Plum Salad with Chutney Lime Vinaigrette
• Mojito Glazed Grilled Chicken
• Garden Tabbouleh Salad
• Mini Lemon Berry Trifles

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills           Fri., Aug. 24              7:00-9:00 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Instructor for Dierbergs since 2007

Edwardsville         Fri., Aug. 17              7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads           Fri., Aug. 24              7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998

West Oak               Fri., Aug. 24              7:00-9:00 PM
Eluka Moore, Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.
The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

No need to roll the dice and take a chance… what you’ll learn in this class is guaranteed to be a winner. Just like playing board games, cooking takes a little bit of brainpower but is a whole lot of fun! You’ll will make five game-inspired recipes – the best prize there is!

• Snacks & Ladders Mexican Dip
• Sandwich Stacker Chess Board
• Trivial Purfruit
• Sugar Cookie Cards
• Domino Brownies

This 2-hour class is available at:

Southroads        Sat., Aug. 25      10:00 AM-12:00 PM

West Oak            Sat., June 2        11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Brownie Scouts- Snacks badge

Demonstration Class

The most delicious dishes begin with the freshest ingredients. Farmer’s market finds are guaranteed winners at the dinner table. Can’t make it to a farmer’s market? Make the most of the wide selection of homegrown produce available at Dierbergs in these recipes starring fresh fruits and vegetables in every color of the rainbow.

• Red Pepper Bisque with Dill Sippons
• Herbed Sweet Corn & Tomato Salad
• River Pecan Chicken
• Broccoli Rabe Béarnaise
• Muffin Tin Blueberry Tarts

This 2-hour class is available at:

Bogey Hills           Thurs., Aug. 9          6:30-8:30 PM

Southroads           Mon., Aug. 27           6:30-8:30 PM

Suzanne Corbett, Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

• Pork Tenderloin with Chimichurri Sauce
• Pineapple Salad with Creamy Lime Dressing
• Country-Style Peach Tart

This 1-hour class is available at:

Bogey Hills           Thurs., Aug. 16        11:30 AM-12:30 PM

Edwardsville         Wed., Aug. 29          11:30 AM-12:30 PM

Southroads           Tues., Aug. 28         11:30 AM-12:30 PM

West Oak               Fri., Aug. 24              11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

The celebration continues! This time we’re focusing on grilling – featuring recipes from our Grilling cookbook and delicious warm weather favorites from our other cookbooks, too. We’ll share ten bonus recipes with you to help you keep your cool this summer.

• Blushing Sangria
• Smoky Grilled Quesadillas
• Light Caesar Salad
• Steak Fajitas with Pico de Gallo
• Sliced Tomatoes topped with Grilled Corn Salsa
• Grilled Pineapple Sundaes

This 2-hour class is available at:

Bogey Hills           Tues., Aug. 14         6:30-8:30 PM

Edwardsville         Wed., Aug. 15          6:30-8:30 PM

Southroads           Wed., Aug. 29          6:30-8:30 PM

West Oak               Wed., Aug. 1             6:30-8:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Too hot to turn on your oven? How about an alternative to the grill? Bring out your Instant Pot for these easy summertime foods. For newbies, Instant Pot basics will also be covered.

• Adobo Chicken Tacos
• One-Pot Cheesy Beef & Noodles
• Corn-on-the-Cob
• Baked Beans
• Dulce de Leche Ice Cream Topping

This 2-hour class is available at:

Edwardsville         Wed., Aug. 22          11:00 AM-1:00 PM

Southroads           Thurs., Aug. 30        11:00 AM-1:00 PM

West Oak               Mon., Aug. 20           6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.