Demonstration Class

Every September, roughly six million people descend on Munich for Oktoberfest. If you can’t make it in person this year, we’ll help you celebrate in authentic German style with this amazing and updated menu of Oktoberfest favorites.

• Jaeger Schnitzel with Spiced Red Cabbage
• Pumpernickel Rolls
• Crispy Sauerkraut Potato Balls
• German-Style Creamed Spinach
• Bee Sting Cupcakes

This 2-hour class is available at:

Bogey Hills            Thurs., Sept. 27       6:30-8:30 PM

Southroads           Mon., Oct. 1              6:30-8:30 PM
Southroads           Fri., Oct. 19               11:00 AM-1:00 PM

West Oak              Mon., Oct. 8              6:30-8:30 PM

Suzanne Corbett
   Certified Culinary Professional
   & Cookbook Author

Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Jack-O-Lantern Taco Dip
• Pumpkin Patch Bagel-wiches
• Pumpkin Roll-Ups
• Mini Pumpkin Cheese Balls
• Pumpkin Chocolate Chip Muffins
• Pumpkin Play Dough

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills            Sat., Oct. 20             10:00 AM-12:00 PM

Edwardsville         Sat., Oct. 27             1:00-3:00 PM

Southroads           Sat., Oct. 20             10:00 AM-12:00 PM

West Oak               Sat., Oct. 27             11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classAes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

The Halloween countdown has begun, and Suzanne is all about getting you in a sinister mood. Once your friends get a load of her devilishly delicious food, not even the ghost of a crumb will remain.

• Creepy Garlic Cheese with Parsley Chive Crostini
• Cauldron of Fire Pepper Soup
• Scary Apple Escarole Salad
• Witches’ Brew Braised Chops
• Wicked Pumpkin Whoopie Pies

This 2-hour class is available at:

Bogey Hills            Thurs., Oct. 25         6:30-8:30 PM

Southroads           Mon., Oct. 22            6:30-8:30 PM

Suzanne Corbett
   Certified Culinary Professional 
   & Cookbook Author

Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, reading labels, and meal planning. A St. Luke’s Hospital Dietitian will lead the tour and answer questions. Visit Dierbergs.com or call 314-238-0440 for more.

• Meet at the Courtesy Counter.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1 ½-hour tour is available at:

SEPTEMBER-OCTOBER BROCHURE
Bogey Hills             Tues., Sept 25          10:00-11:30 AM
Des Peres               Tues., Sept 25           6:30-8:00 PM

Southroads             Tues., Oct. 23           10:00-11:30 AM
West Oak                 Tues., Oct. 23           6:30-8:00 PM

NOVEMBER-DECEMBER BROCHURE
Des Peres               Tues., Nov 27            10:00-11:30 AM

West Oak                 Tues., Dec. 18          10:00-11:30 AM

Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital


To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Southern food is both comforting and exciting in its familiar but rich and heady flavors. Rosalie draws upon her love of Southern-style cooking to offer a delectable meal that will easily please your palate. Her cookbook, Rosalie Serving Best Loved Italian ($24.95 retail), will be available for purchase at each class.

• Southern Salad with Strawberry Vinaigrette & Candied Pecans
• Rosalie’s Homemade Chicken & Dumplings in Rich Chicken Broth
• Homemade Sweet Yeast Rolls brushed with Melted Butter & Sugar
• Country Green Beans with Ham & Bacon
• Rosalie’s Blue Ribbon Carrot Cake with Cream Cheese Frosting topped with Candied Pecans

This 2-hour class is available at:

Southroads           Tues., Oct. 23          6:30-8:30 PM

West Oak              Mon., Oct. 1              6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, 
   Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

Instructor for Dierbergs since 2008

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

• Spinach & Grape Chopped Salad with Raspberry Walnut Vinaigrette
• Quick Chicken & Barley Stew
• Pumpkin Gingersnap Bars

This 1-hour class is available at:

Bogey Hills            Fri., Oct. 26               11:30 AM-12:30 PM

Edwardsville         Wed., Oct. 10           11:30 AM-12:30 PM

Southroads           Fri., Oct. 12               11:30 AM-12:30 PM
Southroads           Wed., Oct. 24           11:30 AM-12:30 PM

West Oak              Fri., Oct. 19               11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Hot, homemade tamales are a special treat and you’re about to get a crash course. Add a little refreshing sangria to go along with these recipes and you’ve got a fun evening in our kitchen. ¡Olé!

• White Wine Sangria
• Marinated Manchego Cheese with Baked Olives
• Shredded Chicken & Green Chile Tamales
• Roasted Vegetable Tamales
• Avocado Lime Crema & Spicy Lime Pepita Toppings
• Chocolate Tamales with Jubilee Cherries

This 2 ½-hour class is available at:

Southroads           Fri., Oct. 26               6:30-9:00 PM

West Oak              Fri., Sept. 14              6:30-9:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional

School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroad, click here >

* Back by popular demand

Demonstration Class

Pumpkin is not just for pie anymore. Sally explores new ways to incorporate this quintessential fall fruit in a delicious upscale meal that’s perfect for any weekend dinner party.

• Pumpkin Pie Martini
• Pumpkin Bisque
• Pork Tenderloin with Roasted Apples & Pumpkin served with Quinoa with Dates & Fresh Sage
• Warm Popovers with Pumpkin Butter
• Pumpkin Toffee Cheesecake Bars

This 2-hour class is available at:

Bogey Hills            Wed., Oct. 3             6:30-8:30 PM

Southroads           Mon., Oct. 29            6:30-8:30 PM

West Oak              Thurs., Oct. 25         6:30-8:30 PM

Sally Bruns
   Dierbergs Culinary Professional

School of Cooking Manager since 2007

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Relax – It’s Mummie’s Night Off! Jen gives a fun party menu a Halloween spin that’s perfect for your grown-up monster bash. It’s so delicious, it’s scary!

• Black Cat Martini
• Witches Hat Appetizers
• Pumpkin Seed Spinach Salad
• Yummy Mummy Pork Tenderloin
• Potato Ghosts
• Trick-or-Treat Cake

This 2-hour class is available at:

Edwardsville         Mon., Oct. 29            6:30-8:30 PM

Southroads           Wed., Oct. 31           11:00 AM-1:00 PM

Jennifer Kassel
   Dierbergs Culinary Professional

 School of Cooking Manager since 1998

To register for this class at a cooking school other than Edwardsville, click here >

* Back by popular demand

Demonstration Class

Looking for the perfect gift? This year, turn yourself into an elf and give everyone on your holiday list a delicious, delectable gift of good taste. Sally will share clever packaging ideas while you enjoy a light meal.

Making in Class  
• Apple Kuchen
• Dark Chocolate Drizzled Sea Salt Caramels
• Homemade Marshmallows

Serving in Class  
• Holiday Cranberry, Orange, Walnut & Goat Cheese Spread
• Winter Salad with Sugared Pecans
• Individual Quiche Lorraine

This 2-hour class is available at:

Bogey Hills                  Tues., Dec. 4               11:00 AM-1:00 PM
Bogey Hills                  Wed., Dec. 12              6:30-8:30 PM

Southroads                 Thurs., Nov. 1              6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Looking for a great menu for your holiday brunch? Take Jennifer’s advice and “sleep on in!” Her collection of tempting breakfast recipes can be made ahead so you can get a good night’s sleep and greet your guests the next morning with a wealth of holiday hospitality.

• Pomegranate Champagne Cocktail
• Fruit Salad Supreme
• Wild Mushroom & Spinach Strata
• Raspberry Streusel Muffins
• Roasted Asparagus with Hollandaise Sauce
• Fruit & Grain Salad

This 2-hour class is available at:

Southroads                 Fri., Nov. 2                  11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! 

Click here for more details:  Birthday Parties>

Demonstration Class

Get a jump start on the holidays! It’s a turkey dinner with all the trimmings! Learn the secret for a perfectly roasted turkey and fabulous sides. You’ll get make-ahead tips for a hassle-free holiday meal.

• The Perfect Roast Turkey
• Best-Ever Bread Stuffing
• Fresh Cranberry Compote
• Broccoli Stuffed Tomatoes
• Creamed Spinach
• Sweet Potato Pie with Praline Sauce

This 2-hour class is available at:

Edwardsville              Thurs., Nov. 15           6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads                 Mon., Nov. 5               6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

* Back by popular demand

Demonstration Class

Make your sweet dreams come true! Dish up one of these luscious dessert options. Whatever strikes your fancy, Lindsay’s decadent dessert recipes are sure to please and guaranteed to WOW your taste buds. They’re so delicious you’ll definitely be tempted to eat dessert first!

• Bourbon Pumpkin Pie Milk Shake
• Salted Caramel Butter Crumb Bars
• Pecan Pie Bark
• Apple Cider Donut Holes
• Banana Meringue Cake

This 2-hour class is available at:

Bogey Hills                  Sat., Nov. 17               11:00 AM-1:00 PM

Edwardsville               Tues., Nov. 13             6:30-8:30 PM

Southroads                 Tues., Nov. 6               6:30-8:30 PM

West Oak                     Thurs., Nov. 8             6:30-8:30 PM

Lindsay Schardan
   Certified Pastry Chef
   Dierbergs European Bakery
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Flaky, buttery homemade biscuits are the best possible way to start any day. They’re light and airy, fluffy and flaky, and have an outer crust with a satisfying bite. Robin teaches you how to make the perfect biscuits to serve at your next breakfast or brunch. So what are you waiting for?

• Bacon-Stuffed Biscuits
• Cream Biscuits
• Buttermilk Biscuits
• Sausage Cream Gravy
• Southern Biscuits Benedict
• Cinnamon Apple Biscuit Shortcakes

This 2-hour class is available at:

Edwardsville               Sun., Nov. 11              12:00-2:00 PM

Southroads                 Thurs., Nov. 8             6:30-8:30 PM

West Oak                     Wed., Dec. 5                6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods
Instructor for Dierbergs since 2014

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

• Roasted Butternut Squash Soup
• Romaine, Apples, & Gorgonzola Salad with Raspberry Vinaigrette
• Upside-Down Pear Spiced Cake

This 1-hour class is available at:

Bogey Hills                  Fri., Nov. 16                11:30 AM-12:30 PM

Edwardsville               Tues., Nov. 20             11:30 AM-12:30 PM

Southroads                 Fri., Nov. 9                  11:30 AM-12:30 PM
Southroads                 Tues., Nov. 20             11:30 AM-12:30 PM

West Oak                     Fri., Nov. 16                11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Cannellini Hummus with Herbed Pita Chips
• Spinach, Tomato, & Cheese Torte
• Steak au Poivre
• Duchess Potatoes
• Buttermilk Cheddar Rosemary Biscuits
• Chocolate Pizzelles with Macerated Strawberries & Cannoli Cream

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills                  Fri., Nov. 16                7:00-9:00 PM

Southroads                 Sat., Nov. 10               7:00-9:00 PM

West Oak                     Fri., Nov. 9                  7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

¡Hola! Bonjour! Students get a crash course in the universal language of food. Contact our School of Cooking Manager for details

Demonstration Class

Dreaming of a warm and wonderful gathering just like the ones you used to know? Suzanne and Deborah combine savory and sweet dishes to make holiday entertaining a little merrier with an unexpected twist on a holiday favorite, chocolate. This time, it’s white chocolate.

Deborah Reinhardt, author of Delectable Destinations: A Chocolate Lover’s Guide to Missouri, returns to our schools with a white chocolate tasting with a surprise. Her book ($20 special class price) will be available for purchase at the class. (Cash or check only. No credit or debit cards.)

• White Chocolatini
• Sweet Potato White Chocolate Bisque
• Almond Encrusted Tilapia with White Chocolate Coconut Beurre Blanc
• Carrot & White Chocolate Risotto
• Winter White Brownies
• White Chocolate Peppermint Popcorn

This 2-hour class is available at:

Des Peres                   Mon., Dec. 17              6:30-8:30 PM

Southroads                Mon., Nov. 12              6:30-8:30 PM

West Oak                    Mon., Nov. 26              6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional
Instructor for Dierbergs since 1988

Deborah Reinhardt, Author
   Delectable Destinations: A Chocolate Lover’s Guide to Missouri

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Is a guilt-free holiday feast on your wish list this year? These healthy dinner recipes are loaded with flavor – not calories or fat. So cook up something delicious this season that will help you stay healthy and mindful as you celebrate the holidays with friends and family.

• Gruyère Thyme Gougères
• Baby Greens with Mustard Herb Vinaigrette
• Chicken Normandy with Cider Poached Apples (as featured in the Holiday Everybody Cooks magazine)
• Sweet Potato Risotto
• Sundaes with Jack Daniel’s Cherries Flambé

This 2-hour class is available at:

Bogey Hills                  Wed., Nov. 28             6:30-8:30 PM

Des Peres                   Mon., Nov. 26             6:30-8:30 PM

Southroads                 Wed., Nov. 14             6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

’Tis the season to cook with a little holiday cheer! Whether used in a rich chocolate tart or a sauce for decadent bread pudding, spirits pack a punch in the kitchen. Try Jennifer’s spirited roundup of desserts and you’re guaranteed to have holly, jolly Christmas.

• Petite Cream Puffs with Eggnog Filling
• Chocolate Ganache Tart with Glazed Figs & Nuts
• Cranberry Nut Upside-Down Cakes
• Pumpkin Bread Pudding with Bourbon Caramel Sauce
• Kahlúa Macadamia Fudge

This 2-hour class is available at:

Southroads                 Thurs., Nov. 15           6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Demonstration Class

When you want to gather friends during the daytime with a minimum of fuss, consider an old-fashioned coffee klatsch. Just make a few simple treats and gather together some of your favorite people. Good conversations, your closest friends, and a cup of coffee will never go out of style.

• Cranberry Mimosas
• Lemon Crumb Bars
• Cherry Nut Bread
• Apple, Ham, & Cheddar Galette
• Oatmeal Pancakes

This 2-hour class is available at:

Southroads                 Fri., Nov. 16                11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Demonstration Class

Christmas is the perfect time to bring out the fine china, light the candles, and host an elegant holiday party. Make it extra special this year with a show-stopping menu. Roasted whole beef tenderloin with a sweet, delicate crab stuffing and a spirited sauce is the centerpiece of this holiday-worthy meal, complemented by vibrant sides. This is the moment you’ve been waiting for all year long.

• Tomato Bacon Mini Tarts
• Apple, Pear, & Cranberry Salad
• Crab-Stuffed Beef Tenderloin with Jack Daniel’s Sauce
• Crispy Parmesan Potatoes
• Thyme Scented Green Beans
• Cranberry Bread Pudding with Vanilla Cabernet Sauce served with Els (alcoholic) Iced Coffee

This 2-hour class is available at:
Bogey Hills                  Sun., Nov. 11              1:00-3:00 PM
Bogey Hills                  Wed., Nov. 14             6:30-8:30 PM
Bogey Hills                  Fri., Nov. 30                11:00 AM-1:00 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

This 2-hour class is available at:
Edwardsville              Wed., Nov. 14             11:00 AM-1:00 PM
Edwardsville              Sat., Dec. 8                 11:00 AM-1:00 PM
Edwardsville              Tues., Dec. 18             6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

This 2-hour class is available at:
Southroads                 Sat., Nov. 17               11:00 AM-1:00 PM
Southroads                 Tues., Nov. 27             6:30-8:30 PM
Southroads                 Tues., Dec. 4               11:00 AM-1:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

This 2-hour class is available at:
West Oak                    Mon., Nov. 19             6:30-8:30 PM
West Oak                    Wed., Nov. 28             6:30-8:30 PM
West Oak                    Sat., Dec. 8                 7:00-9:00 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Add a little extra something to your food this holiday! Enhance the flavors of everything from a pork loin to fresh vegetables and potatoes to dessert with recipes for roasting with a splash of spirits. Oven roasting and alcohol come together for a festive meal your guests will never forget.

• Red & Green Holiday Salad
• Roasted Pork Loin with Savory Pan Sauce
• Wild Mushroom Bread Pudding
• Amaretto Green Beans
• Roasted Apples & Sweet Potatoes with Toasted Walnuts
• Individual Bittersweet Chocolate Cheesecakes        

This 2-hour class is available at:

Bogey Hills                  Wed., Dec. 5                6:30-8:30 PM

Edwardsville               Thurs., Nov. 29           11:00 AM-1:00 PM

Southroads                 Mon., Nov. 19              6:30-8:30 PM
Southroads                 Fri., Dec. 21                11:00 AM-1:00 PM

West Oak                     Wed., Nov. 7               6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

• Roasted Butternut Squash Soup
• Romaine, Apples, & Gorgonzola Salad with Raspberry Vinaigrette
• Upside-Down Pear Spiced Cake

This 1-hour class is available at:

Bogey Hills                  Fri., Nov. 16                11:30 AM-12:30 PM

Edwardsville               Tues., Nov. 20             11:30 AM-12:30 PM

Southroads                 Fri., Nov. 9                  11:30 AM-12:30 PM
Southroads                 Tues., Nov. 20             11:30 AM-12:30 PM

West Oak                     Fri., Nov. 16                11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

The two of you will create a holiday tradition… the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

Your $30 purchase reserves two seats in this class.

This 1½-hour class is available at:

Bogey Hills                 Sat., Nov. 24               10:00 AM-11:30 PM
Bogey Hills                 Sat., Nov. 24               12:30-2:00 PM

Edwardsville               Sat., Nov. 24               11:00 AM-12:30 PM

Southroads                 Sat., Nov. 24               10:00-11:30 AM
Southroads                 Sat., Nov. 24               12:30-2:00 PM
Southroads                 Sat., Nov. 24               2:30-4:00 PM   (added class)

West Oak                    Sat., Dec. 1                 10:30 AM-12:00 PM
West Oak                    Sat., Dec. 1                 1:00-2:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class

The two of you will create a holiday tradition… the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

Your $30 purchase reserves two seats in this class.

This 1½-hour class is available at:

Bogey Hills                 Sat., Nov. 24               10:00 AM-11:30 PM
Bogey Hills                 Sat., Nov. 24               12:30-2:00 PM

Edwardsville               Sat., Nov. 24               11:00 AM-12:30 PM

Southroads                 Sat., Nov. 24               10:00-11:30 AM
Southroads                 Sat., Nov. 24               12:30-2:00 PM
Southroads                 Sat., Nov. 24               2:30-4:00 PM   (added class)

West Oak                    Sat., Dec. 1                 10:30 AM-12:00 PM
West Oak                    Sat., Dec. 1                 1:00-2:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class

The two of you will create a holiday tradition… the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

Your $30 purchase reserves two seats in this class.

This 1½-hour class is available at:

Bogey Hills                 Sat., Nov. 24               10:00 AM-11:30 PM
Bogey Hills                 Sat., Nov. 24               12:30-2:00 PM

Edwardsville               Sat., Nov. 24               11:00 AM-12:30 PM

Southroads                 Sat., Nov. 24               10:00-11:30 AM
Southroads                 Sat., Nov. 24               12:30-2:00 PM
Southroads                 Sat., Nov. 24               2:30-4:00 PM   (added class)

West Oak                    Sat., Dec. 1                 10:30 AM-12:00 PM
West Oak                    Sat., Dec. 1                 1:00-2:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Christmas is the perfect time to bring out the fine china, light the candles, and host an elegant holiday party. Make it extra special this year with a show-stopping menu. Roasted whole beef tenderloin with a sweet, delicate crab stuffing and a spirited sauce is the centerpiece of this holiday-worthy meal, complemented by vibrant sides. This is the moment you’ve been waiting for all year long.

• Tomato Bacon Mini Tarts
• Apple, Pear, & Cranberry Salad
• Crab-Stuffed Beef Tenderloin with Jack Daniel’s Sauce
• Crispy Parmesan Potatoes
• Thyme Scented Green Beans
• Cranberry Bread Pudding with Vanilla Cabernet Sauce served with Els (alcoholic) Iced Coffee

This 2-hour class is available at:
Bogey Hills                  Sun., Nov. 11              1:00-3:00 PM
Bogey Hills                  Wed., Nov. 14             6:30-8:30 PM
Bogey Hills                  Fri., Nov. 30                11:00 AM-1:00 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

This 2-hour class is available at:
Edwardsville              Wed., Nov. 14             11:00 AM-1:00 PM
Edwardsville              Sat., Dec. 8                 11:00 AM-1:00 PM
Edwardsville              Tues., Dec. 18             6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

This 2-hour class is available at:
Southroads                 Sat., Nov. 17               11:00 AM-1:00 PM
Southroads                 Tues., Nov. 27             6:30-8:30 PM
Southroads                 Tues., Dec. 4               11:00 AM-1:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

This 2-hour class is available at:
West Oak                    Mon., Nov. 19             6:30-8:30 PM
West Oak                    Wed., Nov. 28             6:30-8:30 PM
West Oak                    Sat., Dec. 8                 7:00-9:00 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Are your evenings all booked up this time of year? Invite everyone over for a big, glamorous brunch. It’s the unsung hero of holiday entertaining. Guests will be impressed with this bountiful spread and its scrumptious flavors. For a special bonus, Kaldi’s Coffee, a specialty coffee roaster based in St. Louis, will conduct a short coffee primer on the tastes and aromas of brewed coffee.

• Crab & Artichoke Quiche
• Lemon Waffles with Warm Berry Sauce
• Wild Mushroom & Bacon Strata
• Two Potato Gratin
• Raspberry Almond Croissants
• Orange Mocha Café

This 2-hour class is available at:

Bogey Hills                  Sun., Nov. 4                12:00-2:00 PM

Edwardsville               Fri., Dec. 7                  11:00 AM-1:00 PM     

Southroads                 Wed., Nov. 28              6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Join us for this annual holiday baking tradition! Loretta revives vintage Christmas cookie recipes that will transport you back to childhood in a single bite. You’ll craft a delicious assortment of holiday cookies to share with family, friends, and, of course, Santa!

• Classic Holiday Sugar Cookie Cut-Outs with Decorator Glaze
• Old-Fashioned Shortbread Cookie Bars
• Peanut Butter Kiss Cookies
• Pumpkin Whoopie Pies
• Pecan Meltaways
• Chocolate Covered Peanut Butter Sandwich Cookies

Each person will take home a box to share.    

This 2-hour class is available at:

Bogey Hills          Tues., Dec. 11             11:00 AM-1:00PM

Edwardsville        Tues., Dec. 4               6:30-8:30 PM
Edwardsville        Sun., Dec. 16              1:00-3:00 PM

Southroads          Thurs., Nov. 29           11:00 AM-1:00 PM

West Oak              Mon., Dec. 17              6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Champagne Punch
• Crab Cake Sliders with Mango Jalapeño Aïoli & Crunchy Slaw
• Roasted Vegetable & Herbed Ricotta Tartelettes
• Steak Frites Skewers with Homemade Steak Sauce
• Chocolate-Orange-Berry Cannoli

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills                  Fri., Dec.14                 7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville              Fri., Nov. 30                7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads                 Fri., Nov. 30                7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                    Sat., Dec. 22               7:00-9:00 PM
Eluka Moore, Culinary Professional
Instructor for Dierbergs since 2015

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

T1D Community Kitchen: Cook, Connect, Enjoy!
Families Living with Type 1 Diabetes: Let’s celebrate the holiday season with some of Mrs. Claus’ favorite foods!

• Rudolph’s Power Breakfast Casserole
• Festive Fruit Salad
• Yuletide Veggie Platter & Dip
• Santa’s Red Velvet Delights
• Rice Krispie Christmas Trees

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Southroads                 Sat., Dec. 1                 10:00 AM-12:00 PM

Jessica Kassel
   T1D mom and dietetic student
   at Fontbonne University
Instructor for Dierbergs since 2017

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Don’t stress over entertaining this holiday season! Keep it simple with make-ahead appetizers using frozen puff pastry. Learn how to transform these versatile pastry sheets into a variety of festive and impressive appetizers you can make now and bake later. We guarantee no one will believe you when you tell them how easy they are to make.

• Mushroom, Bacon, & Gorgonzola Puff Pastry Bundles
• Raspberry Brie Cups
• Mini Crab Wellingtons
• Pesto Pinwheels
• Caramelized Onion & Gruyère Pockets

This 2-hour class is available at:

Des Peres                    Fri., Dec. 14                11:00 AM-1:00 PM

Southroads                 Sun., Dec. 2                12:00-2:00 PM

West Oak                     Mon., Nov. 12              6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Christmas is the perfect time to bring out the fine china, light the candles, and host an elegant holiday party. Make it extra special this year with a show-stopping menu. Roasted whole beef tenderloin with a sweet, delicate crab stuffing and a spirited sauce is the centerpiece of this holiday-worthy meal, complemented by vibrant sides. This is the moment you’ve been waiting for all year long.

• Tomato Bacon Mini Tarts
• Apple, Pear, & Cranberry Salad
• Crab-Stuffed Beef Tenderloin with Jack Daniel’s Sauce
• Crispy Parmesan Potatoes
• Thyme Scented Green Beans
• Cranberry Bread Pudding with Vanilla Cabernet Sauce served with Els (alcoholic) Iced Coffee

This 2-hour class is available at:
Bogey Hills                  Sun., Nov. 11              1:00-3:00 PM
Bogey Hills                  Wed., Nov. 14             6:30-8:30 PM
Bogey Hills                  Fri., Nov. 30                11:00 AM-1:00 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

This 2-hour class is available at:
Edwardsville              Wed., Nov. 14             11:00 AM-1:00 PM
Edwardsville              Sat., Dec. 8                 11:00 AM-1:00 PM
Edwardsville              Tues., Dec. 18             6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

This 2-hour class is available at:
Southroads                 Sat., Nov. 17               11:00 AM-1:00 PM
Southroads                 Tues., Nov. 27             6:30-8:30 PM
Southroads                 Tues., Dec. 4               11:00 AM-1:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

This 2-hour class is available at:
West Oak                    Mon., Nov. 19             6:30-8:30 PM
West Oak                    Wed., Nov. 28             6:30-8:30 PM
West Oak                    Sat., Dec. 8                 7:00-9:00 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Do you remember the way holiday food used to taste – delicious, satisfying, and comforting? Suzanne’s old-fashioned, home-style dishes bring you all the goodness of those earlier times. Give your classic Christmas menu a new flavor with these genuinely good and unfussy down-home recipes that are meant to be savored with family and friends.

• Corn Chowder
• Winter Greens with Lemon Dressing
• Crusted Pork Tenderloin with Apple Pecan Dressing
• Buttermilk Pan Rolls with Honey Butter
• Spiced Cranberry Cake

This 2-hour class is available at:

Bogey Hills                  Wed., Dec. 19              6:30-8:30 PM

Southroads                  Wed., Dec. 5                6:30-8:30 PM

West Oak                     Thurs., Dec. 13            6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Join the jar revolution and make your own thoughtful homemade Christmas gifts this holiday season. Simply layer the ingredients in a jar, add a ribbon and a tag, and you have a simple but stylish gift. You’ll sample all three items in class. And everyone will take home three completed and decorated gifts in a jar.

• Hearty Pasta Soup
• Loaded Oatmeal Chip Cookies
• Sand Art Brownies in a Jar

This 2-hour class is available at:

Edwardsville               Mon., Dec. 17              6:30-8:30 PM

Southroads                 Thurs., Dec. 6             11:00 AM-1:00 PM

West Oak                     Mon., Nov. 5                6:30-8:30 PM
West Oak                     Thurs., Nov. 29           11:00 AM-1:00 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

• Open-Faced Beef Sandwiches with Blue Cheese Aïoli
• Caramelized Onion Smashed Potatoes
• Gingerbread Blondies

This 1-hour class is available at:

Bogey Hills                  Thurs., Dec. 13            11:30 AM-12:30 PM

Edwardsville               Fri., Dec. 21                  11:30 AM-12:30 PM

Southroads                 Fri., Dec. 7                    11:30 AM-12:30 PM
Southroads                 Wed., Dec. 19               11:30 AM-12:30 PM

West Oak                     Fri., Dec. 7                   11:30 AM-12:30 PM
West Oak                     Thurs., Dec. 13            11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Sugar Crisp Bacon
• Homemade Buttermilk Pancakes (as featured in the Holiday Everybody Cooks magazine)
• Ham & Egg Potato Nests
• Cheesy Frittata
• Homemade Cinnamon Applesauce

Children are welcome to wear pajamas to class.

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills                 Sat., Dec. 15               11:00 AM-1:00 PM

Edwardsville               Sat., Dec. 15               11:00 AM-1:00 PM  

Southroads                 Sat., Dec. 8                 10:00 AM-12:00 PM
Southroads                 Sat., Dec. 8                 1:00-3:00 PM

West Oak                    Sat., Dec. 22               10:00 AM-12:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class

• Sugar Crisp Bacon
• Homemade Buttermilk Pancakes (as featured in the Holiday Everybody Cooks magazine)
• Ham & Egg Potato Nests
• Cheesy Frittata
• Homemade Cinnamon Applesauce

Children are welcome to wear pajamas to class.

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills                 Sat., Dec. 15               11:00 AM-1:00 PM

Edwardsville               Sat., Dec. 15               11:00 AM-1:00 PM  

Southroads                 Sat., Dec. 8                 10:00 AM-12:00 PM
Southroads                 Sat., Dec. 8                 1:00-3:00 PM

West Oak                    Sat., Dec. 22               10:00 AM-12:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

It all began on Christmas Eve in Bedford Falls, New York. This classic is possibly the ultimate holiday movie – full of heart. And it’s as much a part of the season as a warm and welcoming feast. Jen’s terrific menu pays tribute to one of everyone’s favorite Christmassy films and makes it easy to host family and friends in style.

• Mr. Martini’s Christmas Punch
• Zuzu’s Cheeseball Appetizer
• Building & Loan Spinach Salad
• Bedford Falls Chicken Bundles
• Angel’s Wing Creamy Pasta Bake
• Million Dollar Chocolate Nut Tart (as featured in the Holiday Everybody Cooks magazine)

This 2-hour class is available at:

Southroads                 Tues., Dec. 11             6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

* Back by popular demand

Demonstration Class

Searching for a fabulous dinner party menu? This special meal features an impressive centerpiece on each plate along with stunning side dishes. While preparing entrées en papillote (cooking in parchment) may sound and look fancy, it is really quite easy. Liz will demonstrate the technique and each person will make their own en papillote in class.

• Bacon Wrapped Stuffed Dates
• Roasted Wild Mushrooms over Tossed Green Salad
• Halibut en Papillote (in parchment)
• Zucchini Risotto
• Orange Blondies with Whipped Cream

This 2-hour class is available at:

Des Peres                   Tues., Nov. 27             6:30-8:30 PM

Southroads                 Wed., Dec. 12             6:30-8:30 PM

West Oak                    Tues., Dec. 4               6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Champagne Bread with Bacon & Goat Cheese Dip
• Sparkling Caesar Salad
• Roasted Chicken with Champagne Grapefruit Glaze
• Roasted Root Vegetables with Chive Pesto
• Orange Pavlova with Rosé Poached Pears

Dinner will be served with sparkling wines.

This 2-hour class is available at:

Bogey Hills                  Thurs., Nov. 15           6:30-8:30 PM  
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville              Thurs., Dec. 20            6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads                 Thurs., Dec. 13            6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                    Thurs., Nov. 15           6:30-8:30 PM
Eluka Moore, Culinary Professional
Instructor for Dierbergs since 2015

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

There’s not a woman alive who couldn’t use a little more quality time with her mother, sister, or best girlfriend. Get together and sip a festive cocktail while savoring a beautifully plated lunch with decorative holiday touches.

• Candy Cane Martini
• Caesar Salad with Homemade Croutons
• Individual Chicken Wellington with Sherry Wine Sauce
• Holiday Rice Pilaf
• Individual Fried Apple Pie with Caramel Sauce        

This 2-hour class is available at:

Bogey Hills                  Tues., Dec. 18             11:00 AM-1:00 PM

Southroads                  Fri., Dec. 14                11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Krispy Christmas Tree Pops
• Parmesan Break Mix
• Chocolate Cookie Bark
• Pretzel Nibblers
• Ham & Cheese Baguette Bites

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Edwardsville               Fri., Dec. 14                6:30-8:30 PM

Southroads                 Sat., Dec. 15               10:00 AM-12:00 PM
Southroads                 Sat., Dec. 15               1:00-3:00 PM

West Oak                     Sat., Dec. 15               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class

• Krispy Christmas Tree Pops
• Parmesan Break Mix
• Chocolate Cookie Bark
• Pretzel Nibblers
• Ham & Cheese Baguette Bites

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Edwardsville               Fri., Dec. 14                6:30-8:30 PM

Southroads                 Sat., Dec. 15               10:00 AM-12:00 PM
Southroads                 Sat., Dec. 15               1:00-3:00 PM

West Oak                     Sat., Dec. 15               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Tony’s Restaurant in downtown St. Louis is renowned for its impeccable service and superb menu. Join Chef Gerard and his wife, Theresa, for this elegant feast that has become a School of Cooking holiday tradition.

• Tony’s Salad
• Stuffed Beef Tenderloin
• Bouquetierre of Vegetables
• Bûche de Noël

This 2½-hour class is available at:

Bogey Hills                  Thurs., Nov. 29           7:00-9:30 PM

Des Peres                    Wed., Dec. 12              7:00-9:30 PM

Southroads                 Tues., Dec. 18              7:00-9:30 PM

West Oak                     Thurs., Dec. 6              7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978

To register for this class at a cooking school other than Southroads, click here >

* Back by popular demand

Demonstration Class

• Open-Faced Beef Sandwiches with Blue Cheese Aïoli
• Caramelized Onion Smashed Potatoes
• Gingerbread Blondies

This 1-hour class is available at:

Bogey Hills                  Thurs., Dec. 13            11:30 AM-12:30 PM

Edwardsville               Fri., Dec. 21                  11:30 AM-12:30 PM

Southroads                 Fri., Dec. 7                    11:30 AM-12:30 PM
Southroads                 Wed., Dec. 19               11:30 AM-12:30 PM

West Oak                     Fri., Dec. 7                   11:30 AM-12:30 PM
West Oak                     Thurs., Dec. 13            11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Join us for the lovely old tradition of afternoon tea. Relax in a friendly and relaxed atmosphere and learn all about English customs and traditions. You’ll enjoy some holiday specialties and favorites featured at this quintessential tea room. And, of course, savor a cuppa tea!

• Holiday Spice Scones with Clotted Cream
• Roast Turkey & Rosemary Butter Finger Sandwiches
• Mince Pies (Sweet Pastry & Homemade Dried Fruit Mincemeat) served with Brandy Butter
• Yule Log (Chocolate Roulade)
• Freshly Brewed Hot Tea

This 2-hour class is available at:

Bogey Hills                  Thurs., Dec. 13           6:30-8:30 PM

Edwardsville               Mon., Dec. 10              6:30-8:30 PM

Southroads                 Wed., Dec. 19              6:30-8:30 PM

Jane Muscroft, Owner
   Queen’s Cuisine Tea Room
   Edwardsville IL
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Add a little extra something to your food this holiday! Enhance the flavors of everything from a pork loin to fresh vegetables and potatoes to dessert with recipes for roasting with a splash of spirits. Oven roasting and alcohol come together for a festive meal your guests will never forget.

• Red & Green Holiday Salad
• Roasted Pork Loin with Savory Pan Sauce
• Wild Mushroom Bread Pudding
• Amaretto Green Beans
• Roasted Apples & Sweet Potatoes with Toasted Walnuts
• Individual Bittersweet Chocolate Cheesecakes        

This 2-hour class is available at:

Bogey Hills                  Wed., Dec. 5                6:30-8:30 PM

Edwardsville               Thurs., Nov. 29           11:00 AM-1:00 PM

Southroads                 Mon., Nov. 19              6:30-8:30 PM
Southroads                 Fri., Dec. 21                11:00 AM-1:00 PM

West Oak                     Wed., Nov. 7               6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

According to the song, “the bluest skies you’ve ever seen are in Seattle.” There is also a treasure trove of food gems with an emphasis on fresh ingredients, simply prepared, and locally produced craft beer and wine. So reserve a spot in Linda’s fifth class on her culinary journey across the US for the best dining from Seattle.

• Teriyaki Meatballs
• Ivar’s Clam Chowder
• Mixed Greens with Oranges & Avocado
• Salmon with Warm Blackberry & Shallot Compote
• Mariner’s Garlic Fries
• Black Forest Trifle

This 2-hour class is available at:

Bogey Hills                  Fri., Nov. 2                  11:00 AM-1:00 PM
Bogey Hills                  Tues., Nov. 27             6:30-8:30 PM

Edwardsville               Tues., Nov. 6               11:00 AM-1:00 PM

Southroads                 Thurs., Dec. 27           11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Confetti Veggie Bites
• Father Time Swedish Meatballs
• Celebration Italian Chicken Roll-Ups
• Baby New Year Muffins
• Midnight Oreo Cheesecakes
• Sparkling Pink Punch

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Edwardsville               Sat., Dec. 29               11:00 AM-1:00 PM

Southroads                 Fri., Dec. 28                10:00 AM-12:00 PM
Southroads                 Fri., Dec. 28                1:00-3:00 PM

West Oak                    Sat., Dec. 29               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class

• Confetti Veggie Bites
• Father Time Swedish Meatballs
• Celebration Italian Chicken Roll-Ups
• Baby New Year Muffins
• Midnight Oreo Cheesecakes
• Sparkling Pink Punch

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Edwardsville               Sat., Dec. 29               11:00 AM-1:00 PM

Southroads                 Fri., Dec. 28                10:00 AM-12:00 PM
Southroads                 Fri., Dec. 28                1:00-3:00 PM

West Oak                    Sat., Dec. 29               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Earn a badge, get a patch, and have a blast cooking in our kitchen!

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