Demonstration Class

Take a break from your busy day and enjoy these simple French dishes that are truly sublime.

• French Dip Sandwiches with Au Jus
• Salad Louise
• Chocolate Glazed Profiteroles (Cream Puffs) filled with White Chocolate Mousse

This 1-hour class is available at:

Bogey Hills              Thurs., Apr. 18        11:30 AM-12:30 PM

Edwardsville             Wed., Apr. 17           11:30 AM-12:30 PM

Southroads              Thurs., Apr. 4           11:30 AM-12:30 PM
Southroads              Tues., Apr. 23           11:30 AM-12:30 PM

West Oak                 Thurs., Apr. 11          11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

• Meet at the Cooking School

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

Visit Dierbergs.com or call 314-238-0440 for more.

This 1½-hour tour is available at:

Bogey Hills          Wed., Mar. 27            6:30-8:00 PM

Des Peres            Wed., Mar. 27            10:00-11:30 AM

Southroads         Wed., Apr. 24             10:00-11:30 AM

West Oak             Wed., Apr. 24             6:30-8:00 PM

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this tour at a cooking school other than Southroads, click here >

Demonstration Class

Whether you take it outside or keep it cool in the kitchen, your place is the place to be for a terrific get-together with friends. Lindsay’s quick and creative finger foods and small plates are just the right bites for a warm spring evening. Her new delicious recipes are sure to dazzle your guests.

• Peach Moon Cocktail
• BBQ Chicken Pizza Crostini
• Pulled Pork Stuffed Sweet Potatoes
• Sweet & Spicy Jalapeño Poppers
• BBQ Ham & Pineapple Kabobs
• Glazed Peaches & Cream Bars

This 2-hour class is available at:

Des Peres                Tues., Apr. 30          6:30-8:30 PM

Edwardsville           Sat., Apr. 27             12:00-2:00 PM

Southroads             Thurs., Apr. 25        6:30-8:30 PM

West Oak                 Thurs., Apr. 18        6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Fresh, sunny, and lemon-inspired creations are on today’s menu – just in time for spring. Lemons appear as a garnish on countless plates, and its juice flavors untold dishes. They seems destined to play a supporting role. It’s time for lemons to take center stage and prove that its bright, tart flavor can be the star of a dish.

• Caesar Salad in Parmesan Cups
• Lemon Mustard Glazed Salmon
• Citrus-Kissed Asparagus
• Savory Lemon Herb Scones
• Lemon Galette
• Lemon Lavender Shortbread

This 2-hour class is available at:

Bogey Hills              Tues., Apr. 30          6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Southroads             Tues., Mar. 5            6:30-8:30 PM
Southroads             Fri., Apr. 26              11:00 AM-1:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

 • Back by popular demand

To register for this class at a cooking school other than Southroads, click here >

Dierbergs School of Cooking has the recipe for a crowd-pleasing party!

Click here for more details:  Birthday Parties>

Hands-On Class

It’s time for a showdown, so bring your game. We’ll bake the cupcakes and round up the decorations, then you’ll use teamwork and creativity to do the rest. Each participant takes home six decorated cupcakes.

This 2-hour class is available at:

Bogey Hills              Sat., Mar. 16             1:30-3:30 PM

Edwardsville             Fri., Apr. 26              6:30-8:30 PM

Southroads              Sat., Apr. 27             10:00 AM-12:00 PM

West Oak                  Fri., Apr. 5                6:00-8:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Southroads, click here >

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Demonstration Class

After a long cold winter, give your kitchen what it deserves – a bold splash of color. It’s hard not to get excited about spring’s bounty of fresh green produce. Jennifer’s dinner party recipes draw on the abundance of seasonal produce, starting with a light appetizer and ending with a refreshing dessert. Discover just how easy it is being green!

• Spinach & Pesto Goat Cheese Torte
• Grains & Green Salad with Citrus Vinaigrette
• Pistachio Crusted Pork Tenderloin
• Rosemary Roasted New Potatoes
• Grilled Asparagus Gremolata
• Grasshopper Tarts

This 2-hour class is available at:

Bogey Hills              Fri., Mar. 8               11:00 AM-1:00 PM

Edwardsville             Thurs., Apr. 25        6:30-8:30 PM

Southroads               Thurs., Apr. 18        11:00 AM-1:00 PM
Southroads               Mon., Apr. 29           6:30-8:30 PM

West Oak                  Tues., Mar. 12          6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Demonstration Class

Gather in the garden for an afternoon tea party filled with flowers, friends, and elegant bite-sized savories and sweets. Suzanne shares her delightful entertaining ideas for hosting the ultimate garden party, perfect for Mother’s Day, a unique shower, or any sunny afternoon.

• Bénédictine Tea Sandwiches
• Curried Shrimp & Rosemary Almond Chicken Puffs
• Blackberry Cream Tea Scones
• Pear, Walnut, & Ricotta Crostini
• Salmon Petits Toasts • Mini Lemon Meringue Tartlets
• And of course, the perfect cup of tea

This 2-hour class is available at:

Southroads          Fri., May 3              11:00 AM-1:00 PM

West Oak             Fri., May 17            11:00 AM-1:00 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Arizona meets Texas meets Mexico = The Flavors of the Southwest

Now more than ever, Southwestern food is a hugely popular trend. Smoky, earthy, fruity, and spicy, the flavors of the Southwest are always irresistible. Christie’s menu is bursting with the colors, textures, and flavors of the region – truly a masterpiece that pays homage to Southwest cuisine.

• Cucumber & Avocado Salad with Cilantro Vinaigrette
• Pulled Pork Nachos with Jalapeño Sour Cream & BBQ Queso
• Southwest-Style Shrimp Tacos with Mango & Habanero Salsa
• Carne Asada with Red Chile Mole on Three-Pepper Rice
• Coconut Tres Leche Cake
A refreshing cocktail will be served with each course.

This 2-hour class is available at:

Edwardsville       Thurs., May 2          6:30-8:30 PM

Southroads          Fri., May 3              6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Southroads, click here >

Patrón Spirits Company
Tequila has been around for generations, but when Patrón was launched in 1989, it introduced to the world an ultra-premium tequila produced in Mexico from the heart of the blue agave plant. The brand single-handedly revolutionized the tequila market, converting American drinkers to premium tequila made from 100% agave. Take you tequila knowledge past margaritas with these fresh and tipsy summer menus and cocktails.

Plan a Troop Outing in our kitchen! Daisy, Brownie, Junior, and Cadette Girl Scouts will roll up their sleeves and have hands-on cooking fun!

Click here for more details:  Scout Programs>

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Demonstration Class

Whether you admit it or not, we’ve all tried (and loved!) weird food combinations that sound gross but taste amazing. Lindsay has discovered some unique and unlikely flavor profiles that are surprisingly delicious. Don’t knock ‘em until you try ‘em. We dare you!

• Flatbread with Honey, Blueberries, Goat Cheese, & Prosciutto Ham
• Grapefruit & Avocado Salad with Honey Mustard Vinaigrette
• Hot & Spicy Blackberry & Bacon Grilled Cheese
• Rosemary Roasted Brussels Sprouts with Berries
• Citrus Basil Ice Cream

This 2-hour class is available at:

Des Peres            Tues., June 11        6:30-8:30 PM

Southroads          Tues., May 7           6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Put the squeeze on sultry summer days with an infusion of refreshing lemon-spiked dishes. Jen’s chosen her favorite lemon specialties to help you beat the summer heat.

• Sparkling Limoncello Lemonade
• Shrimp Bruschetta with Lemon & Garlic
• Lemony Honey-Dijon Salmon
• Pasta Toss with Lemon Herb Pesto
• Lemon Basil Zucchini
• Lusciously Lemon Pound Cake

This 2-hour class is available at:

Southroads          Wed., May 8            11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Demonstration Class

A splash – or two – of Jamaica’s favorite spirit makes for one fun-in-the-sun menu! We stir up some fresh and fruity cocktails and savory dishes, perfect for your next weekend dinner with friends.

• Bird of Paradise Cocktail
• Strawberry Peach Daiquiri
• Key Lime Fruit Salad
• Grilled Pork Ribs with Rum BBQ Sauce
• Ranch Potato Salad
• Rum Cake with Rum Butter Glaze

This 2-hour class is available at:

Bogey Hills          Thurs., June 13      6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

This 2-hour class is available at:

Southroads          Thurs., May 9          6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >
 

Hands-On Class

It’s pure mom-and-kid bonding time fun! Feed the curiosity of your lil’ foodie. Imaginations will soar as you explore their creative potential in the kitchen. Best of all, you’ll never regret the lasting memories you create.

• Sugar Crispy Bacon
• Ham & Egg Potato Nests
• From-Scratch Pancakes with Maple Syrup
• Apple Granola Yogurt Parfaits
• Berry Banana Mini Muffins with Berry Butter
• Mom’s Mango Madness Milk (Mango Lassi)

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Sat., May 11           10:00 AM-12:00 PM

Southroads          Fri., May 10            6:30-8:30 PM

West Oak             Sat., May 11           11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Hands-On Class

Blaire Wilson gets creative in the kitchen and discovers that spending time with family is what matters most. Make your time together really count by measuring, chopping, and cooking up a storm.

• Farm House Cheesy Crostini
• Herb Roasted Chicken
• Garden Fresh Risotto
• Honey Kissed Carrots
• Blaire’s Sugar Cookie Hearts
• Berry Patch Strawberry Lemonade

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Southroads          Sat., May 11           10:00 AM-12:00 PM

West Oak             Sat., May 18           11:00-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Demonstration Class

Ordering Chinese take-out is easy – but it’s definitely not the healthiest way to enjoy Chinese food at home. These favorites are quicker and healthier with less sodium and loads of fresh flavors.

• Jade Pot Stickers
• Turkey Lettuce Wraps
• Asian Meatball Soup
• Weeknight Cashew Chicken
• Chewy Almond Cookies

This 2-hour class is available at:

Bogey Hills         Wed., May 8          6:30-8:30 PM

Southroads         Mon., May 13        6:30-8:30 PM

West Oak            Thurs., June 13    6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

This 2-hour class is available at:

Edwardsville     Wed., June 5        6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Twisters, witches, Munchkins, talking apple trees – there’s no place like…our kitchen to celebrate the 80th anniversary of everyone’s favorite movie. Click your heels together and join us!

• Ruby Slippers Martini
• Toto’s Tomato Tartlets
• Over-the-Rainbow Salad with Dorothy’s Poppyseed Dressing
• TinMan Herb Grilled Pork Tenderloin
• Yellow Brick Road Potato Gratin
• Flying Monkey Banana Bread Pudding with Chocolate Sauce

This 2-hour class is available at:

Southroads     Tues., May 14      6:30-8:30 PM
Southroads     Fri., May 31         11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Demonstration Class

Forget delivery – you can make a Chinese takeout meal right in their own kitchen. These yummy dishes may not come in those cute little boxes, but they tastes way better and are healthier too.

• Lemongrass Cilantro Chicken Lettuce Cups
• Vegetable Fried Rice
• Almond Cookies

This 1-hour class is available at:

Bogey Hills           Fri., May 10            11:30 AM-12:30 PM

Southroads          Thurs., May 16        11:30 AM-12:30 PM
Southroads          Tues., May 21          11:30 AM-12:30 PM

West Oak             Fri., May 24             11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Take your dinner south of border in a flash. It’s as easy as uno, dos, tres! Explore the authentic flavors of Mexico and put a little ole in your next fiesta!

• Lone Star Margaritas
• Grilled Guacamole
• Tostaditos
• Mixed Tex-Mex Salad with Honey Lime Dressing
• Southwest Pork Chop Packets
• Cheesy Chile Onion Rice
• Not-Fried Ice Cream

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Fri., May 31            7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville       Fri., May 31            7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads          Fri., May 17            7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak             Fri., June 14           7:00-9:00 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Eliminating gluten from your diet doesn’t have to mean giving up sweet indulgences. Linda’s decadent, irresistible, and crowd-pleasing gluten-free desserts will meet all your special occasion needs. Sweeten up your life with one of her delicious gluten-free goodies.

• Triple Chocolate Brownies
• Dark Chocolate Cake with Silky Ganache
• Simple Vanilla Cake
• Brown Sugar Blondies
• Chocolate Chunk Cookies

This 2-hour class is available at:

Southroads          Sat., May 18           11:00 AM-1:00 PM

Linda Daniels, Culinary Professional
Instructor for Dierbergs since 2018

Demonstration Class

Forget delivery – you can make a Chinese takeout meal right in their own kitchen. These yummy dishes may not come in those cute little boxes, but they tastes way better and are healthier too.

• Lemongrass Cilantro Chicken Lettuce Cups
• Vegetable Fried Rice
• Almond Cookies

This 1-hour class is available at:

Bogey Hills           Fri., May 10            11:30 AM-12:30 PM

Southroads          Thurs., May 16        11:30 AM-12:30 PM
Southroads          Tues., May 21          11:30 AM-12:30 PM

West Oak             Fri., May 24             11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Liz created a stylish and delicious dinner that fits the way we live, work, and entertain today. It’s packed with easy, inventive recipes to get a dinner on the table quickly so you can join in the fun.

• “She Crab” Soup
• Mixed Greens Salad with Dried Cherries, Candied Pecans, & Rotisserie Chicken with White Balsamic Vinaigrette
• Individual Cheese Soufflés
• Porcini & Pancetta Popovers • Mini Flourless Chocolate Cakes with Vanilla Whipped Cream & Raspberry Coulis

This 2-hour class is available at:

Bogey Hills          Tues., June 11        11:00 AM-1:00 PM

Des Peres            Wed., June 26         6:30-8:30 PM

Southroads          Wed., May 22          6:30-8:30 PM

West Oak             Tues., June 18        6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

For centuries, Mediterranean countries have taken advantage of the abundance of fresh herbs to enhance their vibrant, colorful cuisines. Chef Linda (a.k.a. The Herb Lady) shares her tempting menu infused with the flavors of Mediterranean herbs. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase. (Cash or check only. No credit or debit cards.)

• Tuscan Bruschetta Bar
• French Bistro Wild Mushroom Soup
• Classic Greek Salad
• Basque Chicken with Orange Gremolata
• Italian Pasta Tutto Mare
• Lavender Sorbet in Fillo Cups

This 2-hour class is available at:

Bogey Hills          Tues., May 21          11:00 AM-1:00 PM
Bogey Hills          Tues., June 11         6:30-8:30 PM

Edwardsville        Tues., June 4          11:00 AM-1:00 PM

Southroads          Thurs., May 23        11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Get your salad fix on today! Summer salads are the perfect way to dress up your table with a healthy, bright, and delicious meal. Caryn showcases a variety of fresh and flavorful ingredients that will forever change the way you think about and enjoy salad.

• Sun-Dried Tomato, Bean, & Grain Salad
• Sweet Potato & Chickpea Salad
• Quinoa-Broccoli Salad with Lime Dressing
• Kale Salad with Citrus-Ginger Dressing

This 2-hour class is available at:

Des Peres            Thurs., June 27       6:30-8:30 PM

Southroads          Thurs., May 23        6:30-8:30 PM

Caryn Dugan, STLVegGirl^™
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Summer is the coolest time of year! These delicious easy-to-make ice cream treats will keep you cool and refreshed on hot summer days. (Chicken Salad on a Croissant will be served with the desserts.)

• Chewy Brownie Ice Cream Sandwiches
• Banana Split Kabobs
• Summertime Freezer Pops
• Oreo Cookie Ice Cream Cake
• Creamsicle Shake

This 2-hour class is available at:

Bogey Hills          Tues., May 14         6:30-8:30 PM
Bogey Hills          Fri., June 21           11:00 AM-1:00 PM

Edwardsville        Mon., June 24         6:30-8:30 PM

Southroads          Tues., May 28         6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

What’s better than making your favorite hometown recipes? Getting all those great flavors with just five ingredients per dish!

• Best-of-the-Hill Italian Salad
• Chicken Spiedini Kabobs
• Ravioli Lasagna
• St. Louis-Style Pizza
• Hometown Potato Salad
• Just Whistle Orange Cream Cake

This 2-hour class is available at:

Bogey Hills          Thurs., June 20           6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville        Thurs., June 20           6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads          Thurs., May 30            6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak             Thurs., May 23            6:30-8:30 PM
Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Twisters, witches, Munchkins, talking apple trees – there’s no place like…our kitchen to celebrate the 80th anniversary of everyone’s favorite movie. Click your heels together and join us!

• Ruby Slippers Martini
• Toto’s Tomato Tartlets
• Over-the-Rainbow Salad with Dorothy’s Poppyseed Dressing
• TinMan Herb Grilled Pork Tenderloin
• Yellow Brick Road Potato Gratin
• Flying Monkey Banana Bread Pudding with Chocolate Sauce

This 2-hour class is available at:

Southroads     Tues., May 14      6:30-8:30 PM
Southroads     Fri., May 31         11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Hands-On Class

No bagels? No pancakes? No problem! Linda has plenty of gluten-free brunch recipes that will get your weekend morning off to a good and gluten-free start. With these satisfying and comforting dishes, you’ll no longer have to give up your favorite late-morning foods – now you can have it all!

• Asparagus Quiche with Flaky Gluten-Free Crust
• Strawberry Spinach Salad
• Gluten-Free Banana Bread
• Roasted New Potatoes
• Gluten-Free Key Lime Bars

This 2-hour class is available at:

Bogey Hills          Mon., May 20          6:30-8:30 PM

Des Peres            Sun., June 30         12:00-2:00 PM

Edwardsville        Sat., June 15          11:00 AM-1:00 PM

Southroads          Sun., June 2           12:00-2:00 PM

West Oak             Sun., June 9           12:00-2:00 PM

Linda Daniels, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Who doesn’t love using fresh herbs for dinner? And when you have your own herb garden growing right outside — or inside — your door, you’ll always have the fragrant ingredients waiting for you to make dinner time magic. Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs.

• Garden Greens with Tarragon Cream Dressing
• Herb Crusted Tenderloin with Garlic Chive Sauce
• Penne with Basil & Sun-Dried Tomato Cream
• Sweet Marjoram Breadsticks
• Lemon Lavender Shortbread Cookies

This 2-hour class is available at:

Des Peres            Tues., May 28         6:30-8:30 PM

Southroads          Mon., June 3          6:30-8:30 PM

West Oak             Mon., June 24        6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Who says you can’t take it with you? Lindsay’s portable feast is perfectly packable and easy to enjoy anytime, anywhere. Pair your outdoor meal with sunshine and fresh air and you’re ready to go. It’s the best way to get together with friends.

• Melon Ball Punch
• Strawberry & Lime Couscous Salad
• Hawaiian Grilled Cheese
• Chicken Tacos
• Pineapple Caprese Bites
• Fruit Pizza Cookies

This 2-hour class is available at:

Bogey Hills          Fri., June 14           11:00 AM-1:00 PM

Edwardsville        Thurs., June 6        6:30-8:30 PM

Southroads          Tues., June 4          6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Spend more time outside with good friends and family enjoying the warm breezes of summer and a “grate” meal from the grill. One of the most delicious summer pastimes, grilling delivers maximum flavor straight from the fire and onto the plate. Get the gang together and throw an impromptu party this weekend.

• Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette
• Grilled Steak Medallions with Mushroom Demi-Glace Sauce
• Grilled Vegetable Platter with Lemon Herbed Butter
• Individual Potato Gratins
• Grilled Caramel Bacon S’mores

This 2-hour class is available at:

Bogey Hills          Mon., June 24         6:30-8:30 PM

Edwardsville        Mon., June 17         6:30-8:30 PM

Southroads          Tues., June 11        6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Looking for the perfect summer salad? The perfect pot luck dish? The perfect make-ahead side dish? Vegan? And gluten free? Mike has all of the above. Take your pick from his healthy, clean-eating salads and dressings to help you keep your cool this summer.

• Tomato-Melon Caprese
• Quinoa Tabbouleh Salad
• BLT Pasta Salad with Avocado Mayonnaise Dressing
• Thai Peanut Pasta Salad

This 2-hour class is available at:

Des Peres            Wed., May 8            6:30-8:30 PM

Southroads          Wed., June 12        6:30-8:30 PM

Chef Mike Farrell

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

No shields, capes, or masks needed here! Just a super collection of recipes that will let your super powers shine through and make you feel like a true hero. You’ll save the world and help cure the hungries.

• Spider-Man Spider Pizzas
• Wonder Woman Wagon Wheel Chili
• Captain Marvel Cornbread
• Ant-Man Ant Cookies
• Superman Red, White, & Blue Strawberries

This 2-hour class is available at:

Edwardsville    Thurs., July 18             6:30-8:30 PM

Southroads      Thurs., June 13           10:00 AM-12:00 PM

West Oak         Sat., June 29               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Demonstration Class

Rosalie brings her love of Italian bistro cooking and traditions to her cooking classes. Her new twist on an authentic classic uses the grill this summer. Italy has never tasted so good! Her cookbook, Rosalie Serving Best Loved Italian ($24.95 retail), will be available for purchase at each class.

• Wedge Salad with Bacon & Candied Walnuts with Homemade Blue Cheese Dressing
• Grilled Steaks with Thyme & Lemon
• Angel Hair with Spinach & Marinara
• Italian Breaded Cauliflower
• Fresh Strawberry Shortcake with Mascarpone Topping

This 2-hour class is available at:

Edwardsville         Mon., May 6              6:30-8:30 PM

Southroads           Thurs., June 13        6:30-8:30 PM

West Oak              Thurs., May 9            6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian,
   Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian
Instructor for Dierbergs since 2008

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Keep it simple and let the fresh, in-season ingredients of the food really shine through – that’s the definition of a picnic!

• California Smoked Chicken Sandwiches with Smoked Paprika Aïoli
• Bowtie Pasta Toss
• Pistachio, Apricot, & Chocolate “Cookies”

This 1-hour class is available at:

Bogey Hills          Fri., May 31            11:30 AM-12:30 PM

Edwardsville        Wed., June 19        11:30 AM-12:30 PM

Southroads          Fri., June 14           11:30 AM-12:30 PM
Southroads          Fri., June 28           11:30 AM-12:30 PM

West Oak             Fri., June 28           11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Top duos of all time need each other like peanut butter needs jelly. You might even say the following pairs of dynamic duos should never be separated.

• Cinderella & Prince Charming Cheese Spread
• Lady & The Tramp Spaghetti & Meatballs
• Fred & Wilma Caveman Bone Breadsticks with Dipping Sauce
• Bert & Ernie Bacon & Egg Pie
• Donald & Daisy Cupcakes

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Edwardsville        Tues., July 2           6:30-8:30 PM

Southroads          Sat., June 15          10:00 AM-12:00 PM

West Oak             Sat., July 20           11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

3-Day Camp
Hands-On Class

Can anyone really have too much pizza? We don’t think so! So roll up your sleeves and join us to craft your own pizzas along with great eats to round out the meal. Any way you shape it – thick, thin, or anyway in between – pizza is everyone’s favorite food!

Day 1 – New York Style
• Classic Pan Pizza
• Pizza Parlor Salad
• Bruschetta Snack Mix
• Sugar Cookie Pizza

Day 2 – St. Louis Style
• Personal Pizzas
• Pink Lemonade Fruit Salad
• Toasted Ravioli with Marinara Sauce
• Brownie Banana Split Pizza

Day 3 – Chicago Style
• Deep Dish Pizza
• Caesar Salad
• Homemade Breadsticks with Garlic Butter Dipping Sauce
• Chocolate Krispie Crust Fruit Pizza

Your $100 purchase reserves one seat in this 3-day camp.

These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Mon.-Wed., July 15-17   6:30-8:30 PM

Edwardsville             Tues.-Thurs., July 9-11              11:00 AM-1:00 PM

Southroads               Mon.-Wed., June 17-19              10:00 AM-12:00 PM

West Oak                  Tues.-Thurs., July 30-Aug. 1      11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Demonstration Class

Celebrate the season with easy, breezy, sunny recipes for salad and pasta suppers. These dishes take advantage of all the fresh flavors spring has to offer. So make life easy with these fabulous dinner recipes.

• Orecchiette with Buttermilk, Sweet Peas, & Pistachios
• Penne Prosciutto Borghese
• Chicken Parmesan Stuffed Shells
• Asian Noodle Salad
• Gulf Shrimp Cobb Salad
• Bacon-Blue Cheese Salad with White Wine Vinaigrette

This 2-hour class is available at:

Bogey Hills           Mon., May 13          6:30-8:30 PM

Southroads          Mon., June 17        6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Caryn turns up the heat this summer with her plant-based dishes that are spiced with St. Louis’s own Sriracha Granda, a Thai-style hot sauce. With its unique green color and rich flavor, Sriracha Granada is more smoky and less sweet than its more widely recognized red cousin. So add pizzazz to your life with these vegan recipes that are never boring and always deliciously do-able.

• Spicy Smashed Chickpea & Avocado Sandwich Spread
• Baked Cauliflower “Wings” with Mango Sriracha Granada Sauce
• Black Bean or Lentil Enchiladas with Sriracha Granada Salsa Verde
• Cold Spring Rolls with Sriracha Granada Dipping Sauce filled with Baked Tofu Marinated in Sriracha Granada

This 2-hour class is available at:

Bogey Hills          Wed., May 22           6:30-8:30 PM

Des Peres            Thurs., May 9          6:30-8:30 PM

Southroads          Wed., June 19         6:30-8:30 PM

Caryn Dugan, STLVegGirl^™
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Have you stumbled on the latest food trend? Eat Local! The local food movement (or locavore) consists of people who prefer to eat foods which are farmed, raised, or produced relatively close to home. Learn about hometown goods that make St. Louis so special. It’s fun, it’s entertaining, it’s social, it’s LOCAL!

• Shock Top Margarita
• Stuffed ‘Shrooms with Dierbergs House Made Chicken Sausage
• Dierbergs Sweet & Smoky Rubbed Pork Chops with Beckmeier’s Local Honey Glaze
• Code 3 Roasted Sweet Potatoes
• Companion Bread with Roasted Garlic & Herb Schmear
• Mound City Peanut Butter Cookie Cups filled with Ted Drewes Frozen Custard

This 2-hour class is available at:

Bogey Hills          Mon., May 6            6:30-8:30 PM

Edwardsville        Tues., June 11        6:30-8:30 PM

Southroads          Thurs., June 20      11:00 AM-1:00 PM
Southroads          Mon., June 24         6:30-8:30 PM

West Oak             Tues., May 28          6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Summer is the perfect time for casual dinner parties. Whether it is a BBQ or sit-down dinner, Liz’s impressive menu is absolutely delicious! So host a fun get-together with these great party ideas that are as simple, easy, and breezy as a summer night.

• Cucumber Mint Mojito
• Strawberry Almond Salad with Poppyseed Vinaigrette
• Grilled Shrimp Kabobs
• Mixed Vegetable Pilaf
• Rustic Creamy Lemon Tart

This 2-hour class is available at:

Southroads          Thurs., June 20      6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 201

Hands-On Class

Grab your basket – it’s picnic time! Summer days and warm weather practically beg for eating outdoors because somehow food just tastes better when it’s eaten outside. Your next picnic will be a walk in the park!

• Italian Baked Sandwiches
• Checkered Creamy Pasta Salad
• Ants-in-the-Grass Cupcakes
• Picnic Popcorn Mix
• Strawberry Lemonade

This 2-hour class is available at:

Bogey Hills          Sat., June 22          10:00 AM-12:00 PM

Southroads          Fri., June 21           10:00 AM-12:00 PM

West Oak             Sat., July 27           11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

3-Day Camp
Hands-On Class

It’s time to mix up, bake, and decorate a big batch of fun! You can’t go wrong the three C’s of baking: cakes, cupcakes, and cookies. Add your own artistic touches with decorations galore, and take home your masterpieces to share.

Your $100 purchase reserves one seat in this 3-day camp.

These 2-hour classes in this 3-day camp are available at:

Bogey Hills          Tues.-Thurs., July 9-11                  10:00 AM-12:00 PM

Edwardsville        Tues.-Thurs., July 30-Aug.1           11:00 AM-1:00 PM

Southroads          Mon.-Wed., June 24-26                  10:00 AM-12:00 PM

West Oak             Mon.-Wed., June 17-19                  11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Demonstration Class

Have you stumbled on the latest food trend? Eat Local! The local food movement (or locavore) consists of people who prefer to eat foods which are farmed, raised, or produced relatively close to home. Learn about hometown goods that make St. Louis so special. It’s fun, it’s entertaining, it’s social, it’s LOCAL!

• Shock Top Margarita
• Stuffed ‘Shrooms with Dierbergs House Made Chicken Sausage
• Dierbergs Sweet & Smoky Rubbed Pork Chops with Beckmeier’s Local Honey Glaze
• Code 3 Roasted Sweet Potatoes
• Companion Bread with Roasted Garlic & Herb Schmear
• Mound City Peanut Butter Cookie Cups filled with Ted Drewes Frozen Custard

This 2-hour class is available at:

Bogey Hills          Mon., May 6            6:30-8:30 PM

Edwardsville        Tues., June 11        6:30-8:30 PM

Southroads          Thurs., June 20      11:00 AM-1:00 PM
Southroads          Mon., June 24         6:30-8:30 PM

West Oak             Tues., May 28          6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Fire up the grill, and say hello to summer! Whenever you’re craving a big juicy steak, this lineup of grilled beef recipes are just right for any summer occasion. Steaks are among the most popular types of meat cooked on the grill.

• Thai Steak Salad
• Reverse Seared Rib-Eye Kabobs with Charred Tomatoes & Shallots
• Grilled Strip Steak with Bourbon Caramelized Onions & Crispy Fingerling Potatoes with Bacon Sour Cream
• Chocolate Chambord Soufflés with Fresh Raspberries & Cream

Schlafly beer will be served with each course.    

This 1-hour class is available at:

Des Peres            Wed., June 12        6:30-8:30 PM

Edwardsville     Mon., June 3        6:30-8:30 PM

Southroads       Wed., June 26      6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Southroads, click here >

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1 ½-hour tour is available at:

Bogey Hills      Thurs., May 23            6:30-8:00 PM

Des Peres        Thurs., May 23            10:00-11:30 AM

Southroads     Thurs., June 27           10:00-11:30 AM

West Oak         Thurs., June 27           6:30-8:00 PM

Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this tour at a cooking school other than Southroads, click here >

Demonstration Class

Keep it simple and let the fresh, in-season ingredients of the food really shine through – that’s the definition of a picnic!

• California Smoked Chicken Sandwiches with Smoked Paprika Aïoli
• Bowtie Pasta Toss
• Pistachio, Apricot, & Chocolate “Cookies”

This 1-hour class is available at:

Bogey Hills          Fri., May 31            11:30 AM-12:30 PM

Edwardsville        Wed., June 19        11:30 AM-12:30 PM

Southroads          Fri., June 14           11:30 AM-12:30 PM
Southroads          Fri., June 28           11:30 AM-12:30 PM

West Oak             Fri., June 28           11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Greek food is hot, hot, hot right now. Here’s the perfect way to ride that wave. Savor the full of bright, bracing flavors of the Mediterranean in this traditional Greek dinner.

• Ouzo Shots
• Spinach Spanakopitas
• Greek Horiatiki Salad
• Yogurt Souvlaki Chicken Kabobs with Tzatziki Sauce
• Greek Meatballs in Tomato Sauce (Soutzoukakia)
• Lemon Herb Roasted Fingerling Potatoes
• Baklava Pockets

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Sat., June 29          7:00-9:00 PM

Southroads          Fri., June 28           7:00-9:00 PM

West Oak             Sat., May 11           7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Make family movie night more fun with fantastic homemade eats. Then settle in together and turn on the movie for a night you’re sure to remember!

• Woody’s Cowboy Hamburger Casserole
• Lego Pizza Blocks
• Spider-Man Turkey Sandwiches
• Simba’s Chin Chin Donut Bites
• Aladdin’s Apple Mini Pies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Fri., July 12            6:30-8:30 PM

Edwardsville        Fri., June 14           6:30-8:30 PM

Southroads          Sat., June 29          10:00 AM-12:00 PM

West Oak             Sat., June 22          11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

3-Day Camp
Hands-On Class

Tune into these terrific TV-inspired recipes! The judges gave them all rave reviews. Who knows – you may be on your way to becoming the next celebrity chef!

Day 1 – Chop Chop
• Southwest Chopped Salad
• Asian Stir-Fry
• Confetti Veggie Pizza
• Italian Bowtie Salad
• Strawberry Banana Smoothies

Day 2 – Diner Delights
• Pink Lemonade Fruit Salad
• Cheeseburger Sliders
• Coney Chili Dogs
• Oven-Fried Potatoes
• Cherry Berry Cobbler
• Chocolate Malts

Day 3 – Cupcake Challenge
• Veggies & Dip in a Cup
• BBQ Meatloaf Cupcakes
• Mac & Cheese Cupcakes
• Cookies & Cream Mini Cupcakes
• Carrot Cake Cupcakes

Your $100 purchase reserves one seat in this 3-day camp.

These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Mon.-Wed., July 1-3                    6:30-8:30 PM

Edwardsville             Tues.-Thurs., June 25-27            6:30 AM-8:30 PM

Southroads               Mon.-Wed., July 8-10                 10:00 AM-12:00 PM

West Oak                  Mon.-Wed., June 24-26               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Hands-On Class

Make a splash this summer with an epic pool party. These fun food ideas will take your simple get-together to an all-out bash before you can say Marco Polo.

• Snack Bar Nachos
• Beach Ball Fruit Salad Toss
• Beach Towel Chicken Wraps
• Noodle Pasta Salad
• Flip-Flop Cookies
• Lifeguard Lemonade

This 2-hour class is available at:

Edwardsville        Thurs., Aug. 1         6:30-8:30 PM

Southroads          Fri., July 12            10:00 AM-12:00 PM

West Oak             Sat., June 15          11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Hands-On Class

Team up to whip up something fun with bright, fresh summer produce. These simple recipes are so good everyone will be asking for seconds!

• Cheesy Chive Dip
• Fiesta Taco Salad
• Garden Fresh Pizza
• P-L-T Wrap (Pesto, Lettuce, & Turkey)
• Zucchini Chocolate Chip Muffins

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Edwardsville        Fri., July 26            6:30-8:30 PM

Southroads          Sat., July 13           10:00 AM-12:00 PM

West Oak             Sat., June 8            11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

3-Day Camp
Hands-On Class

Take a break from the heat this summer and chill out with a cool cooking class. There’s a lot of fun to be had in the kitchen during the dog days of summer!

Day 1 – Dog Days of Summer
• Fido’s Fruit Salad with Coconut
• Hot Dogs Wrapped in Pastry
• Tater Tots on a Skewer
• Fruity Cereal Trail Mix
• Dalmatian Cupcakes

Day 2 – Summer Reading List
• The Very Hungry Caterpillar’s Garden Salad
• Cloudy with a Chance of Swedish Meatballs
• James & The Giant Peach Cobbler
• Blueberry Muffins For Sal
• Charlotte’s Web Spider Cupcakes

Day 3 – Splish Splash Water Bash
• Rice Krispy Beach Balls
• Pool Noodles Mac & Cheese
• Beach Blanket BLT
• Taste the Rainbow Popsicles
• Shark Bite Tropical Punch

Your $100 purchase reserves one seat in this 3-day camp.

These 2-hour classes in this 3-day camp are available at:

Southroads               Mon.-Wed., July 15-17      10:00 AM-12:00 PM

West Oak                  Mon.-Wed., July 1-3          11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at
www.dierbergs.com/school)

Hands-On Class

Sweet dreams really do come true! You’ll mix up and bake a bunch of cupcakes. Then the real fun begins! Frost your cupcakes with buttercream and learn basic decorating techniques to use cookie cutters to add fondant decorations. Best of all, you’ll take your creations home to impress your family with your delicious dessert. (Cheese pizza will be served while the cupcakes bake.)

• One-Bowl Cupcakes
• Buttercream Frosting
• Marshmallow Fondant Decorations

This 2-hour class is available at:

Southroads          Thurs., July 18         10:00 AM-12:00 PM

West Oak             Sat., July 13             11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

5-Day Camp
Hands-On Class

Tear yourself away from the TV and electronic devices and indulge your love of all things culinary. You’ll explore favorite flavors and maybe discover something new and delicious.

Day 1 – SnakChat
• Sunny Sunflower Cheese Ball
• Italian Pepperoni Bruschetta
• Captain Crunch Chicken Strips with Homemade Honey Mustard Sauce
• SnakChat Snak Mix
• Mini Chocolate Chip Cheesecakes

Day 2 – iBreakfast
• Grand Slam Ham & Egg Bake
• Breakfast Burritos
• Homemade Biscuits with Sausage Gravy
• Banana Chocolate Chip Muffins
• Fresh Fruit Parfait

Day 3 – Lunch Crush
• Red, White & Blueberry Salad with Poppyseed Dressing
• Club Sandwich Wraps
• Taco Pockets
• Cheesy Waffle Fries
• Strawberry Lemonade

Day 4 – U Can Cook...Dinner
• Italian Salad with Parmesan Vinaigrette
• Pizza Please with Homemade Crust & Homemade Sauce
• Gourmet Garlic Bread
• Chocolate Pudding Cake

Day 5 – Pin-a-Picnic
• Watermelon Fruit Bowl
• CLT (Chicken, Lettuce, & Tomato) Pasta Salad
• Hero Sub Sandwich with Special Sauce
• Chocolate Ant Cookies
• Summertime Fruit Punch

Your $175 purchase reserves one seat in this 5-day camp.

These 2-hour classes in this 5-day camp are available at:

Southroads          Mon.-Fri., July 22-26          10:00 AM-12:00 PM

West Oak             Mon.-Fri., July 22-26          11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Hands-On Class

If you’re dreaming of joining the culinary world, it’s time to build your cooking confidence. Learn the tricks and tips for whipping up delicious recipes in the kitchen. They’re fun to make and delicious to eat!

Day 1
• Fruit Salsa with Cinnamon Tortilla Chips
• Sort of Spicy Chicken Wing
• Pizza Pinwheels
• Hot Fudge Sundae Cake

Day 2
• Apple Cheddar Strata
• Homemade Biscuits
• Spicy Brown Sugar Bacon
• Bakery-Style Blueberry Muffins
• Sunshine Orange-Banana Smoothies

Day 3
• Green Salad with Classic Vinaigrette
• Beef Lasagna
• Homemade One-Hour Dinner Rolls
• Cream Cheese Fruit Dessert Pizza

Your $100 purchase reserves one seat in this 3-day camp.

These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Tues.-Thurs., June 18-20           10:00 AM-12:00 PM

Southroads               Mon.-Wed., July 29-31               10:00 AM-12:00 PM

West Oak                  Mon.-Wed., July 15-17               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Hands-On Class

Noodles, noodles, everywhere! You’ll go noodle crazy when you see where these worldly noodle recipes will take you!

• Chilled Thai Noodle Salad
• Chinese Ramen Noodle Salad
• Baked Italian Mostaccioli
• Creamy Chicken Fettuccine
• Crispy Chocolate Chow Mein Bars

This 2-hour class is available at:

Bogey Hills          Sat., July 13           10:00 AM-12:00 PM

Southroads          Fri., Aug. 2              10:00 AM-12:00 PM

West Oak             Fri., Aug. 30            6:00-8:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Hands-On Class

Cast a spell in our kitchen and cook up some fun. Something magical will happen – smiles will appear all around!

• Hocus Pocus Pasta Shells
• Disappearing Garlic Cheese Bread Wands
• Presto Strawberry Pudding Parfait
• Abracadabra Surprise Cupcakes
• Wizard Watermelon Slushies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Sat., June 29          10:00 AM-12:00 PM

Edwardsville        Fri., Aug. 9              6:30-8:30 PM

Southroads          Sat., Aug. 3             10:00 AM-12:00 PM

West Oak             Sat., Aug. 24           11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.