Demonstration Class

Nobody we know loves herbs more than Chef Linda! So it comes as no surprise that her fragrant fall menu explodes with flavor. Learn how to extend your herb garden with Linda’s techniques for preserving their distinctive flavors to enjoy all year long. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase. (Cash or check only. No credit or debit cards.)

• Blue Cheese Apple Tartlets
• Corn & Fingerling Potato Chowder
• Autumn River Salad
• Sage Crusted Pork Tenderloin
• Penne with Roasted Veggies & Sun-Dried Tomato Pesto
• Salted Caramel & Chocolate Bread Pudding with Cinnamon Cream

This 2-hour class is available at:

Bogey Hills          Wed., Sept. 11      6:30-8:30 PM
Bogey Hills          Wed., Oct. 9         11:00 AM-1:00 PM

Edwardsville        Wed., Oct. 16       11:00 AM-1:00 PM

Southroads          Wed., Oct. 23       11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs
Instructor for Dierbergs since 2007

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Beer barons, family drama, true and tragic stories – learn about St. Louis’ most celebrated “haunted house” – The Lemp Mansion. Sit down to a feast inspired by their famous Sunday fried chicken dinner while author Stephen P. Walker shares stories about this infamous local landmark. His book, Lemp: The Haunting History ($20) will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds
• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee

This 2-hour class is available at:

Bogey Hills           Mon., Oct. 28        6:30-8:30 PM

Des Peres             Mon., Oct. 21        6:30-8:30 PM

Edwardsville        Tues., Oct. 29        6:30-8:30 PM

Southroads          Thurs., Oct. 17      6:30-8:30 PM
Southroads          Thurs., Oct. 24      6:30-8:30 PM (Added class)

West Oak              Wed., Oct. 30        6:30-8:30 PM

Dierbergs Culinary Professional

With Special Guest Instructor
Stephen P. Walker, Author
    Lemp: The Haunting History &
   Ghosts Among Us: True Stories of the Paranormal

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Looking for creepy foods for a devilishly good dinner? Come together and conjure up some eerie fun with this bewitching boo-ffet. This hair-raising bash is jam-packed full of ghoulish tricks & treats you’ll love!

• Witches’ Hat Appetizer Bites
• Six Foot Under Layered Salad
• Monster Meatball Sand-Witches
• Cheesy Mummy Rolls
• Black Cauldron Dessert Cups

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Sat., Oct. 19              11:00 AM-1:00 PM

Edwardsville        Fri., Oct. 18               6:30-8:30 PM

Southroads          Sat., Oct. 26              10:00 AM-12:00 PM

West Oak             Sat., Oct. 26               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class

Children's Class: Parents, please drop off and pick up your children.

Scare up these frightening recipes inspired by your favorite spooky movies. Your guests will squeal with happy horror at these disgusting, terrifying (and totally tasty) dishes.

• Dracula’s Black Bean Dip
• Vampire Stake-Burger Soup
• Scream Stromboli Sandwiches
• Zombie Zucchini Fingers
• Monster Mash Muffins

This 2-hour class is available at:

Bogey Hills          Sat., Oct. 12              11:00 AM-1:00 PM

Edwardsville        Fri., Oct. 11               6:30-8:30 PM

Southroads          Sat., Oct. 26              1:00-3:00 PM

West Oak              Fri., Oct. 25               6:30-8:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Rosalie goes beyond pasta and puts the true flavors of Italy on the table, perfect for entertaining with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Her cookbook, Rosalie Serving Best Loved Italian ($24.95), will be available for purchase at each class.

• Best Spinach & Artichoke Dip with Toasted Pita Wedges
• Italian Spinach Salad with Peppered Bacon & Sweet Sour Sauce
• Chicken Alexandra (Italian breaded chicken breasts with basil & sun-dried tomatoes)
• Everyday Cheesy Bruschetta
• Old World Raspberry Bars

This 2-hour class is available at:

Des Peres             Thurs., Oct. 17      6:30-8:30 PM

Southroads          Mon., Oct. 28         6:30-8:30 PM

West Oak              Thurs., Oct. 3        6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian,,Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian
Instructor for Dierbergs since 2008

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Cocktail parties are having a huge resurgence in popularity. One of the best parts of hosting a cocktail party is that you can experiment with a wide variety of bite-sized foods on your menu. Everyone is sure to find something they’ll enjoy.

• Hot Onion Dip
• Beef Tender Crostini with Horseradish Crème
• Chicken Satay
• Crab & Wild Mushroom Cheesecake
• Bacon-Wrapped Pineapple

This 2-hour class is available at:

Des Peres             Fri., Oct. 18               11:00 AM-1:00 PM

Southroads          Tues., Oct. 29            6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Inspired by the bountiful autumn harvest, this wonderful lunch is full of the hearty fall flavors you love.

• Spinach Salad with Apple Vinaigrette & Candied Pecans
• Maple Glazed Chicken Breasts
• Pumpkin Pie Cheesecake Cups

This 1-hour class is available at:

Bogey Hills          Fri., Oct. 18              11:30 AM-12:30 PM

Edwardsville       Wed., Oct. 30            11:30 AM-12:30 PM

Southroads         Fri., Oct. 18               11:30 AM-12:30 PM
Southroads         Wed., Oct. 30            11:30 AM-12:30 PM

West Oak             Fri., Oct. 18               11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

What’s cooking in your kitchen this season? Harvest season is the perfect time to plan a fall feast. Learn innovative ways to use classic fall ingredients and kick-start your party with these amazing harvest recipes.

• Butternut Squash Soup
• Mixed Green Salad with Poached Pears & Sweet Basil Vinaigrette
• Beef Tenderloin Medallions with Mustard Sauce
• Two Potato Gratin
• Rustic Apple Tart with Vanilla Ice Cream

This 2-hour class is available at:

Bogey Hills          Tues., Oct. 15           11:00 AM-1:00 PM

Southroads          Wed., Oct. 30            6:30-8:30 PM

West Oak              Mon., Oct. 7              6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
It’s just like a cookie exchange, but so much more grown-up. Guests bring homemade hors d’oeuvres for eating at the party with enough that everyone can take some home. Jennifer’s tasty appetizers will help you share a little holiday cheer. So uncork the wine and set out the appetizer trays to feast on and trade!

Everyone will take home a small assortment of goodies.

• Hot & Crabby Stuffed ‘Shrooms
• Olives Wrapped in Cheddar Pastry
• Naughty & Nice Snack Mix
• Father Thyme Cheesy Fillo Cups
• Cinna-’Stachio Snowballs
• Savory Pepper Cheese & Pecan Thumbprints

This 2-hour class is available at:

Bogey Hills           Fri., Nov. 22             11:00 AM-1:00 PM

Des Peres             Mon., Nov. 4             6:30-8:30 PM

Edwardsville         Mon., Dec. 9             6:30-8:30 PM

Southroads           Fri., Nov. 1               11:00 AM-1:00 PM
Southroads           Thurs., Dec. 19        6:30-8:30 PM

West Oak              Tues., Dec. 3            11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
Get into the spirit of the winter holidays! You can’t go wrong with cupcakes. It’s a good time to mix up, bake, and decorate a big batch of fun! Then add your own touch with decorations galore, and take home your masterpieces to share.

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills          Sat., Dec. 21            1:00-3:00 PM

Edwardsville        Sat., Nov. 23            11:00 AM-1:00 PM

Southroads          Sat., Nov. 2              10:00 AM-12:00 PM

West Oak              Sat., Nov. 2              10:00 AM-12:00 PM
West Oak              Sat., Nov. 2              1:00-3:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Hands-On Class
It’s that time of year again. Break out your best apron, flour up your countertop, and turn that oven on, because it’s baking time. There are few things more pleasurable during the holidays than giving in to every whim and baking up something sweet. Warm up your kitchen this holiday season with the scent of good things baking.

• Four Layer Red Velvet Cake with Cream Cheese Icing
• Double Chocolate Biscotti Dipped in White Chocolate & Pistachios
• Pecan Sticky Buns
• Pear Almond Tart
• Lemon Raspberry Streusel Mini Loaves
• Classic Sugar Cookies with Vanilla Almond Glaze

This 2 ½ -hour class is available at:

Bogey Hills           Sun., Dec. 8              12:00-2:30 PM

Southroads           Tues., Nov. 5             6:30-9:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Southroads, click here >

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Demonstration Class
The heat is gone – or it will be soon enough. Time to welcome back those cooler weather flavors you’ve missed all summer. These simple and healthy dinners come together quickly and include plenty of healthy cooking and eating tips so you can indulge without feeling guilty. So cook up something delicious this season that will help you stay healthy and mindful.

• Warm Brie with Toasted Almonds & Apples
• Italian Stuffed Zucchini
• Sweet Potato & Kale Quinoa Bowls
• Harvest Chicken with Stewed Apples
• Easy Crustless Pumpkin Pie

This 2-hour class is available at:

Southroads          Wed., Nov. 6           6:30-8:30 PM

West Oak             Wed., Nov. 13          6:30-8:30 PM

Hayley Sohn, Culinary Professional
Basically It Meals
Instructor for Dierbergs since 2019

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
While it wouldn’t be Thanksgiving without the turkey and dressing, green bean casserole, and sweet potatoes, just because it’s tradition doesn’t mean it can’t get a little makeover. So up your game and spruce up your holiday favorites with these yummy twists!

• Herb Roasted Turkey Breast with Shallot-Rosemary Gravy
• Bread Dressing Three Ways
• No-Marshmallows-Allowed Sweet Potatoes topped with Bacon & Nuts
• The Great Green Bean Redux
• Pumpkin Mousse Parfaits with Gingersnap Topping

This 2-hour class is available at:

Southroads           Thurs., Nov. 7            6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Demonstration Class
The heavenly aroma of French Country cooking captures the essence of life in rural France and will draw your family to the table. This rustic, comforting meal will bring warmth into your home on a cold day.

• Bibb Lettuce with Honey Dijon Dressing
• Country French Chicken Pot Pies
• From-Scratch Apple & Oat Cookies

This 1-hour class is available at:

Bogey Hills          Fri., Nov. 15           11:30 AM-12:30 PM

Southroads          Fri., Nov. 8             11:30 AM-12:30 PM
Southroads          Wed., Nov. 20         11:30 AM-12:30 PM

West Oak              Fri., Nov. 15           11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30 PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM
West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Looking for the perfect gift? This year, turn yourself into an elf and give everyone on your holiday list a delightful gift of good taste. The perfect gift doesn’t have to cost an arm and a leg – it just has to be thoughtful! You’ll enjoy homemade soup along with a sampling of these delectable goodies.

• Blueberry Pecan Crunch Granola
• Cherry Pecan Pastry Twists
• Apple Cinnamon Pancake Mix
• Lemon Lover’s Baby Bundts
• Savory Rosemary Scone Mix
• RumChata Fudge Cups

This 2-hour class is available at:

Southroads           Sun., Nov. 10             1:00-3:00 PM
Southroads           Wed., Nov. 13            6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Demonstration Class
Looking for festive and delicious dinner party ideas? Serve an elegant Beef Wellington, a buttery-soft tenderloin wrapped in a crisp and flaky pastry, at a candlelit table for a truly memorable evening. Round out the meal in a sophisticated way with a crisp fillo appetizer, holiday-colored salad, and perfectly roasted vegetables. For a grand finale, it’s a rich and fudgy pie. Liz shows you how to make your meal as special as the holiday itself!

• Spanakopita (Spinach in Fillo Triangles)
• Tender Leaf Salad with Roasted Red Peppers, Hearts of Palm, Shredded Smoked Gouda, & Candied Nuts with White Balsamic Vinaigrette
• Individual Beef Wellington with Bordelaise Sauce
• Roasted Cauliflower & Broccoli
• Chocolate Chess Pie with Vanilla Ice Cream

This 2-hour class is available at:

Des Peres             Thurs., Nov. 14         6:30-8:30 PM

Southroads           Tues., Nov. 12          6:30-8:30 PM

West Oak               Mon., Nov. 4            6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
During the holiday season, hearty casseroles that you can freeze and bake or thaw later are a real lifesaver. Whatever the occasion, feeding your family on busy weeknights, breakfast bakes to satisfy overnight guests, or appetizers and desserts for impromptu parties, these recipes can be made months ahead to lessen your stress and avoid a last-minute hostess crisis.

• Creamy Crab Dip with Peppadew
• Greek Baked ZitI
• Cheesy Broccoli & Rice Casserole
• Cheesy Sausage Croissant Casserole
• Fudgy Pecan Bourbon Balls

This 2-hour class is available at:

Southroads           Wed., Nov. 13          11:00 AM-1:00 PM

West Oak              Thurs., Nov. 14         6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Looking for the perfect gift? This year, turn yourself into an elf and give everyone on your holiday list a delightful gift of good taste. The perfect gift doesn’t have to cost an arm and a leg – it just has to be thoughtful! You’ll enjoy homemade soup along with a sampling of these delectable goodies.

• Blueberry Pecan Crunch Granola
• Cherry Pecan Pastry Twists
• Apple Cinnamon Pancake Mix
• Lemon Lover’s Baby Bundts
• Savory Rosemary Scone Mix
• RumChata Fudge Cups

This 2-hour class is available at:

Southroads           Sun., Nov. 10             1:00-3:00 PM
Southroads           Wed., Nov. 13            6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Demonstration Class
It’s time to go over the river and through the woods…to raid Grandma’s kitchen for those cherished holiday recipes we all know and love. These vintage Christmas recipes will transport you back to childhood in a single bite. Now you can create new memories with your family and friends.

• Creamy Spiced Egg Nog
• Traditional Swedish Meatballs & Sauce
• Roast Beef with Caramelized Onion Gravy
• Make- Ahead Mashed Potatoes
• Broccoli & Cheese Sauce Casserole
• Vintage Christmas Poke Cake

This 2-hour class is available at:

Edwardsville         Mon., Nov. 18            6:30-8:30 PM

Southroads           Thurs., Nov. 14         11:00 AM-1:00 PM

West Oak              Mon., Dec. 9               6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Southroads, click here >

Grey Goose Vodka
Created in Cognac region of France in 1997, Grey Goose Vodka is made with the highest-grade soft winter wheat and Gensac spring water. Experience the exceptional taste and unparalleled smoothness of Grey Goose Vodka.

Demonstration Class
For irresistible hors d’oeuvre ideas, try this collection of perfectly delectable finger foods. There’s something here for everyone.

• Mini French Onion Gruyère Grilled Cheese
• Goat Cheese & Olive Cake with Sun-Dried Tomato Compote
• Crab & Wasabi Cream Wontons with Green Onion Dipping Sauce
• Mushroom & Smoked Mozzarella Fondue with Fresh Garlic Breadsticks
• Firecracker Chicken Meatballs with Asian Slaw
• Spiced Pecan Brownies with Pear Jam

This 2-hour class is available at:

Edwardsville         Wed., Nov. 13            6:30-8:30 PM

Southroads           Thurs., Nov. 14          6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Taylor Hansen, Portfolio Ambassador
Grey Goose Vodka

To register for this class at a cooking school other than Southroads, click here >

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

Hands-On Class
Christmas brings out the cook in everyone and everything tastes better when you cook it together. Join in the fun of making a show-stopper meal that’s perfect for hosting an elegant dinner party. You’ll have everything you need to make spirits bright!

• Hot Buttered Bourbon
• Butternut Squash & Parmesan Dip
• Cherry Port Glazed Pork Tenderloin Wrapped in Bacon
• Three Cheese Baked Ziti
• Hard Cider Green Beans
• Black Magic Cake with Chocolate Cream Cheese Frosting

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills       Fri., Dec. 20        7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville     Fri., Dec. 6          7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads       Fri., Nov. 15        7:00-9:00 PM
West Oak          Fri., Dec. 13        7:00-9:00 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
Combat chilly winter mornings with a hot breakfast. These hearty recipes make a nourishing breakfast doable and delicious and give you the energy you need to make the most of the day. From hot dogs in pancakes and egg sandwiches to hash brown bake and muffins, make the first meal of the day one worth waking up for!

• Pigs in Pancakes with Homemade Maple Syrup
• Cheesy Egg Sandwiches
• Hash Brown Casserole
• Apple-licious Parfaits
• Pumpkin Chocolate Chip Muffins
• Hot Apple Cider

This 2-hour class is available at:

Bogey Hills           Sat., Nov. 23            10:00 AM-12:00 PM

Edwardsville         Fri., Nov. 22             6:30-8:30 PM

Southroads           Sat., Nov. 16            10:00 AM-12:00 PM

West Oak              Sat., Dec. 21            10:00 AM-12:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30 PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM
West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
Amazingly quick, irresistibly buttery, and divinely delicious, Scottish Shortbread is as basic and simple as a cookie (biscuit) can get. Join Jane in the fun of rubbing in, mixing, cutting, baking, and sampling this assortment of the Queen’s Cuisines shortbread cookies.

Everyone will take home a box of treats.

• Traditional Scottish Shortbread
• Lavender Shortbread
• Millionaire Shortbread
• Rosemary Shortbread Fingers
• Rosewater Shortbread

This 2-hour class is available at:

Bogey Hills           Wed., Dec. 11            6:30-8:30 PM

Edwardsville         Thurs., Nov. 14         6:30-8:30 PM

Southroads           Tues., Nov. 19           6:30-8:30 PM

Jane Muscroft, Owner
Queen’s Cuisine Tea Room
Edwardsville IL
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
The heavenly aroma of French Country cooking captures the essence of life in rural France and will draw your family to the table. This rustic, comforting meal will bring warmth into your home on a cold day.

• Bibb Lettuce with Honey Dijon Dressing
• Country French Chicken Pot Pies
• From-Scratch Apple & Oat Cookies

This 1-hour class is available at:

Bogey Hills          Fri., Nov. 15           11:30 AM-12:30 PM

Southroads          Fri., Nov. 8             11:30 AM-12:30 PM
Southroads          Wed., Nov. 20         11:30 AM-12:30 PM

West Oak              Fri., Nov. 15           11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Demonstration Class
Comfort food + a toasty fire + good friends = easy weekend party! And we’ll share tips for creating great-tasting, guilt-free meals in minutes.Get comfy with your favorite people and share a healthy and delicious dinner that’s perfect for a chilly winter evening.

• Marsala-Sauced Stuffed Figs
• Maple-Orange Turkey Tenderloin with Oven-Roasted Vegetables
• Mashed Potato Casserole with Parmesan Crust
• Bread Pudding with Bourbon Sauce
• Spiced Rum Coffee

This 2-hour class is available at:

Bogey Hills          Wed., Dec. 4           6:30-8:30 PM

Des Peres             Wed., Dec. 11         6:30-8:30 PM

Southroads          Wed., Nov. 20         6:30-8:30 PM

West Oak             Wed., Nov. 6           6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD, Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
Round up the gals and hit our kitchen. We’ve broken down the basics of these restaurant-worthy recipes so you can cook up a fancy steakhouse menu that will make the whole group happy!

• Raspberry Sparkler Cocktail
• Steakhouse Wedge Salad with Blue Cheese Dressing
• Beef Tender Medallions with Creamy Crab Topping
• Creamy Steakhouse Mashed Potatoes
• Roasted Asparagus with Lemon & Pecans
• Blackberry Bread Pudding

This 2-hour class is available at:

Bogey Hills          Wed., Nov. 20           6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville       Fri., Nov. 15              7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads          Thurs., Nov. 21        6:30-8:30 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

West Oak              Thurs., Nov. 21        6:30-8:30 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
‘Tis the season…the cookie season! Join us in our kitchen for a cookie swap party. You’ll enjoy favorite holidays treats without the hassle of baking them all.

It’s easy, fun, and everyone will take home the sweet rewards to share with family, friends, and, of course, Santa!

• Chocolate Chip Cookies
• Glazed Sugar Cookie Cut-Outs
• Snickerdoodles
• Jammy Thumbprints
• No-Bake Wreaths
• Homemade Cocoa

This 2-hour class is available at:

Bogey Hills           Sun., Dec. 15           1:00-3:00 PM

Edwardsville         Sat., Dec. 7               11:00 AM-1:00 PM

Southroads           Sat., Nov. 23             10:00 AM-12:00 PM

West Oak              Sat., Nov. 9               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class
Nothing says Thanksgiving like a slice of pumpkin pie and a dollop of whipped cream. It’s an American tradition! Making pumpkin pie gluten free is all about the crust. In this hands-on class, you’ll see how easy it is to create a homemade gluten-free crust. Then you’ll bake your pie with a creamy, perfectly spiced pumpkin pie filling. This classic gluten-free pumpkin pie is the very best way to dress up your holiday table.

Bring your favorite 9-inch pie plate to take home your Thanksgiving masterpiece. While the pies bake and cool, you’ll whip up a batch of White Chocolate Cranberry Cookies.

• Gluten-Free Pumpkin Pie with Flaky Gluten-Free Crust
• Gluten-Free White Chocolate Cranberry Cookies

This 2 ½ -hour class is available at:

Bogey Hills          Mon., Nov. 25          6:30-9:00 PM s

Des Peres             Wed., Nov. 27          11:00 AM-1:30 PM

Southroads          Sun., Nov. 24          1:00-3:30 PM

Linda Daniels, Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Most of us think of jack o’ lanterns or pumpkin pies when we visit a pumpkin patch or see pumpkins sitting on a front porch. But pumpkin is more versatile than you think. The ultimate taste-like-fall flavor, it’s delicious, nutritious, and can be used in both savory and sweet dishes.

• Pumpkin Smoked Gouda Bisque
• Pumpkin Alfredo Pasta
• Chicken Bacon Pumpkin Gnocchi
• Pumpkin Cloverleaf Dinner Rolls
• Pumpkin Crème Brûlée
• Spiced Pumpkin Donuts

This 2-hour class is available at:

Bogey Hills           Tues., Nov. 5             6:30-8:30 PM

Southroads           Mon., Nov. 25            6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
The two of you will create a holiday tradition…the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

This 1 ½ -hour class is available at:

Bogey Hills          Sat., Nov. 30            10:00-11:30 AM
Bogey Hills          Sat., Nov. 30            12:30-2:00 PM

Edwardsville        Sat., Nov. 30            11:00 AM-12:30 PM

Southroads          Sat., Nov. 30            9:30-11:00 AM
Southroads          Sat., Nov. 30            11:30 AM-1:00 PM
Southroads          Sat., Nov. 30            2:00-3:30 PM

West Oak              Sat., Dec. 7              10:00-11:30 AM
West Oak              Sat., Dec. 7              12:30-2:00 PM
West Oak              Sat., Dec. 7              3:00-4:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class
The two of you will create a holiday tradition…the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

This 1 ½ -hour class is available at:

Bogey Hills          Sat., Nov. 30            10:00-11:30 AM
Bogey Hills          Sat., Nov. 30            12:30-2:00 PM

Edwardsville        Sat., Nov. 30            11:00 AM-12:30 PM

Southroads          Sat., Nov. 30            9:30-11:00 AM
Southroads          Sat., Nov. 30            11:30 AM-1:00 PM
Southroads          Sat., Nov. 30            2:00-3:30 PM

West Oak              Sat., Dec. 7              10:00-11:30 AM
West Oak              Sat., Dec. 7              12:30-2:00 PM
West Oak              Sat., Dec. 7              3:00-4:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class
The two of you will create a holiday tradition…the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

This 1 ½ -hour class is available at:

Bogey Hills          Sat., Nov. 30            10:00-11:30 AM
Bogey Hills          Sat., Nov. 30            12:30-2:00 PM

Edwardsville        Sat., Nov. 30            11:00 AM-12:30 PM

Southroads          Sat., Nov. 30            9:30-11:00 AM
Southroads          Sat., Nov. 30            11:30 AM-1:00 PM
Southroads          Sat., Nov. 30            2:00-3:30 PM

West Oak              Sat., Dec. 7              10:00-11:30 AM
West Oak              Sat., Dec. 7              12:30-2:00 PM
West Oak              Sat., Dec. 7              3:00-4:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals.

A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School

• Receive a $5 Dierbergs gift card  at the end of the tour. (Must be present at tour to receive gift card.)

This 1 ½ -hour tour is available at:

Bogey Hills          Tues., Dec. 3             10:00-11:30 AM

Des Peres              Tues., Nov. 5             1:00-2:30 PM

Southroads          Tues., Dec. 3             6:30-8:00 PM

West Oak              Tues., Nov. 5             6:30-8:00 PM

Gloris Xynos-Taylor, MS, RDN, CDE, CHC
St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this tour at a cooking school other than Southroads, click here >

Want to know more about Boy Scout opportunities? Contact our School of Cooking Manager for details.

Demonstration Class
Admit it – it’s your favorite holiday movie and you know every line by heart! Raise a glass to this crazy family and have the hap-hap-happiest Christmas dinner ever!

• Clark’s Big Bonus Cocktail
• Uncle Lewis’ Fillo Cigars
• Aunt Bethany’s Green Jello Salad
• Griswold Family Christmas Turkey with Sticky Cranberry Glaze
• Twinkling Lights Holiday Pilaf
• Jelly-of-the-Month-Club Savory Thumbprints
• My Good Friend Jack’s Eggnog Pound Cake

This 2-hour class is available at:

Southroads           Wed., Dec. 4              6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Demonstration Class
The aroma of fresh herbs evokes warm, fragrant memories of Christmas kitchens past. Herb Chef Linda Walton shares her favorite herbal holiday recipes that are delicious, full of herbs, and perfect to serve at your Christmas gathering!

Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase.
(Cash or check only. No credit or debit cards.)

• Shrimp Rockefeller Mushrooms
• Holiday Salad
• Seared Scallops with Herb Butter Sauce
• Beef Petite Tenders with Rosemary & Thyme Crust
• Chocolate Cherry Mini Bundts with Dark Chocolate Glaze

This 2-hour class is available at:

Bogey Hills           Thurs., Nov. 14          6:30-8:30 PM
Bogey Hills           Wed., Dec. 4              11:00 AM-1:00 PM

Edwardsville         Tues., Dec. 17           11:00 AM-1:00 PM

Southroads           Thurs., Dec. 5           11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
Cooking Through the Seasons with Herbs
Instructor for Dierbergs since 2007

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
Roll up your sleeves and streamline your holiday cookie baking! You’ll start with our melt-in-your-mouth sugar cookie dough and then create four fabulously fun cookies that everyone will love.

Everyone will take home an assortment to share…or just to treat yourself!

• Sugar Cookie Cut-Outs
• Twisted Candy Canes
• Chocolate-Dipped Orange Logs
• Cinnamon Cashew Bars

This 2-hour class is available at:
Bogey Hills           Mon., Dec. 9                6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Tues., Dec. 10             6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads           Fri., Dec. 6                   11:00 AM-1:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak               Fri., Dec. 6                  11:00 AM-1:00 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
A popular entrée at fine restaurants, surf and turf is any combination of red meat (the land) and shellfish (the sea) all on one plate. For a luxurious new twist on a holiday dinner with close friends, serve scallops and steak and all the accompaniments for a meal that’s elegant, hearty, and delicious. Dinner will be served with sparkling wine.

• Lemony Wilted Arugula with Charred Tomatoes & Fried Capers
• Brown Butter-Seared Scallops & Delmonico Rib-Eye Steak
• Smoked Blue Cheese Grits
• Butter Rum Pears & Cranberries with Honey Whipped Mascarpone

This 2-hour class is available at:

Des Peres             Thurs., Dec. 19        6:30-8:30 PM

Edwardsville         Thurs., Dec. 12        6:30-8:30 PM

Southroads           Fri., Dec. 6               6:30-8:30 PM

West Oak              Sat., Dec. 28             7:00-9:00 PM

Robin Wheeler, Owner
Subterranean Homemade Foods
Instructor for Dierbergs since 2014

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
The best gifts aren’t brought – they’re homemade! Make deliciously delightful memories as you give these sweet, homemade gifts to someone special on your holiday list.

• Strawberry Muffin Mix
• Pancakes in a Jar

Children's Class: Parents, please drop off and pick up your children

This 1 ½ -hour class is available at:

Bogey Hills           Fri., Dec. 6          6:30-8:00 PM

Southroads           Sat., Dec. 7         10:00-11:30 AM

West Oak              Sat., Nov. 30       11:00 AM-12:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class
Homemade gifts are a sweet way to show everyone on your holiday list just how much they mean to you. Our DIY mixes are ideal for the food-lovers in your life and will show them that they are always appreciated.

• Pumpkin Chocolate Chip Muffin Mix
• Rainbow Bean Soup Mix

Children's Class: Parents, please drop off and pick up your children

This 2 ½ -hour class is available at:

Edwardsville         Fri., Dec. 13             6:30-8:00 PM

Southroads           Sat., Dec. 7              12:30-2:00 PM

West Oak              Sat., Nov. 23             11:00 AM-12:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class
From festive cocktail and appetizer to steak-and-potato main course to a luscious dessert, there’s plenty in this incredible dinner party to eat, drink, and be merry! It’s a wonderful time to celebrate the holidays. After all, it’s the hap-happiest season of all!

• Pumpkin Pie Spiced White Russian
• Cran-Brie Cups
• Filet Cabernet with Sautéed Mushrooms & Prosciutto
• Bourbon Mashed Sweet Potatoes
• Holiday Green Beans
• Pumpkin Spice Bars with Cream Cheese Frosting

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills     Sat., Nov. 23       7:00-9:00 PM

Southroads    Sat., Dec. 7          7:00-9:00 PM

West Oak        Fri., Nov. 22        7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Celebrate the spirit of Christmas past! The holidays are a time when we are especially nostalgic for traditional holiday recipes just like grandma used to make. Bring generations together at your holiday dinner table with recipes inspired by dishes of decades’ past. So turn on the Bing Crosby Christmas album and travel back in time. Don’t vintage recipes deserve a comeback this year!

• Winter White Mushroom Soup
• Sugar & Spice Pork Tenderloin with Red Cabbage & Pear Compote
• Christmas Corn Pudding
• Roasted Beet Salad
• Sticky Cranberry Gingerbread

This 2-hour class is available at:

Des Peres             Tues., Dec. 3             6:30-8:30 PM

Southroads           Mon., Dec. 9               6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Craving something hearty? Try this scrumptious soup and salad combo to warm up a cold winter day.

• Creamy Potato Chowder
• Cranberry Almond Chicken Salad Croissant Sandwiches
• Chocolate Pecan Pie Bars

This 1-hour class is available at:

Bogey Hills         Wed., Dec. 18         11:30 AM-12:30 PM

Edwardsville       Thurs., Dec. 12       11:30 AM-12:30 PM

Southroads         Tues., Dec. 10         11:30 AM-12:30 PM
Southroads         Fri., Dec. 20            11:30 AM-12:30 PM

West Oak             Fri., Dec. 20            11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Shh! Don’t tell, but Bundt cakes are a baker’s secret weapon. These pretty molded cakes look incredibly impressive but they are deceptively simple to make.

Each person will take home a decorated Triple Chocolate Bundt Cake.

• Gingerbread Bundt with Spiced Ginger Filling*
• Red Velvet Marble Bundt Cake*
• Bourbon Glazed Pecan Bundt Cake*
• Candied Citrus Box Cake Bundt
• Triple Chocolate Bundt Cake*

This 2-hour class is available at:

Des Peres             Wed., Dec. 4              11:00 AM-1:00 PM

Southroads           Wed., Dec. 11            11:00 AM-1:00 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Southroads, click here >

*Join us and see some of the recipes from the holiday issue
of Everybody Cooks® magazine come to life!

Southern Comfort
Southern Comfort was born in the Big Easy in 1874. But what is SoCo? Often sitting next to the whiskey on liquor shelves, Southern Comfort isn’t actually a whiskey. It’s an original spirit with core whiskey notes blended with iconic fruit and spice accents to add sweetness and  smoothness. Today, as a result of these infusions, Southern Comfort is technically classed as a liqueur and enjoyed best with mainstream mixers and in cocktails.

Demonstration Class
Christmas in New Orleans has always been a magical time. Alive with fine dining establishments and historic cafes, the city has preserved the culinary history and food culture that is so distinctly its own. Jazz up your taste buds with some true N’awlins holiday goodness. Joyeux Noel!

• Warm Blue Cheese & Bacon Dip with Crostini
• Smoked Salmon on Dill-Chive Potato Pancakes topped with Whiskey Cream Sauce
• Grilled Strip Steaks with Shallot Butter
• Three-Potato & Caramelized Onion Gratin
• Roasted Balsamic Brussels Sprouts
• Apple Pie Bars with Bourbon Caramel & Vanilla Ice Cream

This 2-hour class is available at:

Bogey Hills           Wed., Dec. 18            6:30-8:30 PM

Southroads           Wed., Dec. 11            6:30-8:30 PM

West Oak              Thurs., Dec. 12          6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Matt Longueville, STL Barkeeper

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
There’s baklava...and then there’s baklava that you make yourself. It’s a sweet, flaky, and impressive looking dessert that is actually simple to make and sure to please your guests.

Bring a 9 x 13-inch glass baking dish to class and you’ll fill it with rich, crisp baklava ready to bake at home for a yummy treat and a great little Christmas goodie. Sweet!

• Classic Baklava
(variety of nuts layered in flaky fillo dough and topped with honey-citrus syrup)

This 2-hour class is available at:

Southroads           Thurs., Dec. 12         6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30 PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM
West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

Birthday Party

Hands-On Class
Unlock the secrets to baking the ultimate holiday dessert: homemade pie! You’ll work in groups to make these simple holiday pies. Each student will get one-on-one instruction in making a double pie crust to take so you can continue your pie baking at home. Once you’ve mastered the art of creating the perfect crust, everything else is as easy as pie.

• Traditional Pecan Pie
• Turkey Pot Pie
• Sweet Potato Pie with Marshmallow Meringue
• Raspberry Jam Tart

This 2 1/2-hour class is available at:

Edwardsville         Sat., Nov. 16              11:00 AM-1:30 PM

Southroads           Sun., Dec. 15             1:00-3:30 PM

Robin Wheeler, Owner
Subterranean Homemade Foods
Instructor for Dierbergs since 2014

To register for this class at a cooking school other than Southroads, click here >

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30 PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM
West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Tony’s, a St. Louis landmark and nationally acclaimed restaurant for more than 60 years, features award-winning food, impeccable service, and a sophisticated, elegant dining experience. Join Chef Gerard and his wife, Theresa, for this elegant feast that has been a School of Cooking holiday tradition for 20 years.

• Tony’s Salad
• Stuffed Beef Tenderloin
• Bouquetierre of Vegetables
• Bûche de Noël (Yule Log)

This 2 1/2-hour class is available at:

Des Peres             Wed., Nov. 13            7:00-9:30 PM

Southroads          Wed., Dec. 18            7:00-9:30 PM

West Oak              Wed., Dec. 11            7:00-9:30 PM

Executive Chef Gerard Germain
Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
It’s just like a cookie exchange, but so much more grown-up. Guests bring homemade hors d’oeuvres for eating at the party with enough that everyone can take some home. Jennifer’s tasty appetizers will help you share a little holiday cheer. So uncork the wine and set out the appetizer trays to feast on and trade!

Everyone will take home a small assortment of goodies.

• Hot & Crabby Stuffed ‘Shrooms
• Olives Wrapped in Cheddar Pastry
• Naughty & Nice Snack Mix
• Father Thyme Cheesy Fillo Cups
• Cinna-’Stachio Snowballs
• Savory Pepper Cheese & Pecan Thumbprints

This 2-hour class is available at:

Bogey Hills           Fri., Nov. 22             11:00 AM-1:00 PM

Des Peres             Mon., Nov. 4             6:30-8:30 PM

Edwardsville         Mon., Dec. 9             6:30-8:30 PM

Southroads           Fri., Nov. 1               11:00 AM-1:00 PM
Southroads           Thurs., Dec. 19        6:30-8:30 PM

West Oak              Tues., Dec. 3            11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Craving something hearty? Try this scrumptious soup and salad combo to warm up a cold winter day.

• Creamy Potato Chowder
• Cranberry Almond Chicken Salad Croissant Sandwiches
• Chocolate Pecan Pie Bars

This 1-hour class is available at:

Bogey Hills         Wed., Dec. 18         11:30 AM-12:30 PM

Edwardsville       Thurs., Dec. 12       11:30 AM-12:30 PM

Southroads         Tues., Dec. 10         11:30 AM-12:30 PM
Southroads         Fri., Dec. 20            11:30 AM-12:30 PM

West Oak             Fri., Dec. 20            11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
Let’s get the party started. These fun finger foods are easy to make and taste awesome! Corral the family – whether you’re playing games, watching holiday movies, or opening presents – these appetizers cover all the bases.

• Chocolate Chip Cheesecake Ball
• Teriyaki Chicken Wings
• Inside-Out Pizza Bread
• Cheesy Spinach Dip
• White Chocolate Party Mix
• Candy Cane Cocoa

This 2-hour class is available at:

Bogey Hills          Sat., Dec. 21            10:00 AM-12:00 PM

Edwardsville        Fri., Dec. 20             6:30-8:30 PM

Southroads          Sat., Dec. 21            10:00 AM-12:00 PM

West Oak              Sat., Dec. 21            1:00-3:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

Hands-On Class
On the night before Christmas when children were nestled all snug in their beds, Santa’s travels take him around the world where food traditions vary from place to place. Go global and cook up dishes from some of his favorite cuisines and you’ll discover exactly why he’s become known as a right jolly old elf with a little round belly that shakes when he laughs like a bowl full of jelly.

• French Cheese Roll
• English Garden Salad
• Italian Chicken Tetrazzini
• German Cherry Kuchen
• All-American Chocolate Chip Cookies
• Mexican Hot Chocolate

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills           Fri., Dec. 27             10:00 AM-12:00 PM

Edwardsville         Sat., Dec. 28            1:00-3:00 PM

Southroads           Fri., Dec. 27             10:00 AM-12:00 PM

West Oak              Sat., Dec. 28            11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class
Chinese New Year is one of the happiest times for kids throughout the year. And food is one of the things that the Chinese take the most pride in. These super-easy Chinese dishes are destined to become new favorites in your household and will bring you blessings in the New Year.

• Red Dragon Wings
• Chinese Chopped Salad
• Sesame Chicken with Chinese Noodles
• Chinese Fried Rice
• Good Luck Bites
• Ginger Tea Spritzers

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills          Fri., Dec. 27             1:00-3:00 PM

Edwardsville        Fri., Jan. 3                1:00-3:00 PM

Southroads          Sat., Dec. 27             1:00-3:00 PM

West Oak              Mon., Dec. 30           6:00-8:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class
With December 31 right around the corner, these amazing party foods will make your New Year’s Eve celebration the hit of the season. Because really, who isn’t a fan of appetizers? This night is one of the best times of the year for snacking on hors d’oeuvres. Put on your party hats and open the champagne – the countdown is on. It’s time to bring in the New Year in a totally delicious way!

• Bacon Chive Gougeres
• Mini Cranberry Cheese Balls
• Boursin-Stuffed Mushrooms
• Crab Cake Poppers
• Beef Wellington Bites
• Pickled Prawns

This 2-hour class is available at:

Des Peres             Tues., Dec. 17           6:30-8:30 PM

Southroads           Mon., Dec. 30           6:30-8:30 PM

West Oak              Tues., Dec. 10           6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>