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Dierbergs Southroads
12420 Tesson Ferry Road St. Louis, Missouri 63128
314-849-3698

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Event/Date Description Openings/Price/Location
2211

Wed, Feb. 28, 2018 @ 6:30 PM
OSCAR NIGHT 2018
 

Demonstration Class

Invite your friends to watch the glitz and glam and present this star-studded lineup of party starters.

• Pop-the-Cork Champagne Punch
• Red Carpet Crab Cakes
• Star-Studded Coconut Shrimp Skewers with Dipping Sauce
• Award-Winning Chicken Drummies
• Best-Ever Mini Personal Pizzas
• And the winner is: Amaretto Chocolate Mousse Pie


This 2-hour class is available at:
Bogey Hills                 Wed., Feb. 28              6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional

Southroads                 Wed., Feb. 28              6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

0 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2267

Thu, Mar. 1, 2018 @ 11:00 AM
INSTANT POT 101*
 

Demonstration Class

Afraid to take your Instant Pot® out of the box? Get ready to be amazed at what this modern electric pressure cooker can do. You’ll learn the basics of how to choose the right recipes for the pot, program the controls, and make slow-cooked favorites ready to serve in just minutes.

• Perfect Pot Roast with Vegetables
• Pork Carnitas
• Better-than-the-Blue-Box Mac ’n Cheese
• Old-Fashioned Mashed Potatoes
• Spiced Apple Crisp


This 2-hour class is available at:

Bogey Hills     Mon., Mar. 5                            6:30-8:30 PM

Des Peres       Wed, Apr. 4                             11:00 AM-1:00 PM

Edwardsville   Mon., Mar. 12                          6:30-8:30 PM

Southroads     Thur., Mar. 1                           11:00 AM-1:00 PM

West Oak        Wed., Mar. 7                            6:30-8:30 PM


Trish Farano, NDTR
   Dierbergs Culinary Professional

Chef Beth Wilkinson
   Dierbergs Culinary Professional


To register for this class at a cooking school other than
Southroads, click here >

* Back by popular demand

4 openings available

$38.00

Trish Farano, NDTR, & Chef Beth Wilkinson

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2258

Sat, Mar. 3, 2018 @ 10:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2256

Sat, Mar. 3, 2018 @ 1:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2278

Tue, Mar. 6, 2018 @ 11:00 AM
PEANUT BUTTER FOR BLD
 

Demonstration Class

Put down the grape jelly and think beyond the bread. Peanut butter makes a smooth transition from breakfast to lunch to dinner in all kinds of sweet and savory dishes.

• Cocoa Pancakes with Peanut Butter Drizzle
• Creamy Sweet Potato & Peanut Butter Soup
• Pretzel Crusted Chicken Breast with Spicy Sriracha PB Dipping Sauce
• Noodles with Thai Peanut Sauce
• PB Banana Upside-Down Cakes


This 2-hour class is available at:

Southroads     Tues., Mar. 6                           11:00 AM-1:00 PM
Southroads     Tues., Apr. 24                         6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional

12 openings available

$36.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2274

Wed, Mar. 7, 2018 @ 6:30 PM
SEAFOOD FOR SUPPER
 

Demonstration Class

Cast your net beyond the local fish fry and lure everyone in with these superb seafood entrées.

• Creole Crab-Stuffed White Fish Fillets
• Peppered Shrimp Alfredo
• Crab Meat Gratin
• White Fish Croquettes with Lemon Caper Aïoli
• Scallop Salad with Citrus Vinaigrette


This 2-hour class is available at:

Bogey Hills     Mon., Mar. 12                          6:30-8:30 PM

Southroads     Wed., Mar. 7                            6:30-8:30 PM


Suzanne Corbett
   Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

 
To register for this class at a cooking school other than
Southroads, click here >

3 openings available

$42.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2290

Thu, Mar. 8, 2018 @ 6:30 PM
GIRLS’ NIGHT OUT: APPETIZERS FOR DINNER
 

Hands-On Class

• Shrimp & Ginger Spread
• Three Cheese Bacon Dip
• Wild Mushroom & Gouda Quesadillas
• Asian Meatballs with Sweet & Sour Sauce
• Mini Crème de Menthe Angel Food Cakes


This 2-hour class is available at:

Bogey Hills          Thurs., Apr. 19                        6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs


Edwardsville        Thurs., Apr. 26     6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional


Southroads        Thurs., Mar. 8       6:30-8:30 PM 
Jennifer Kassel, Dierbergs Culinary Professional


West Oak           Thurs., Mar. 15     6:30-8:30 PM
Eluka Moore, Culinary Professional

 

To register for this class at a cooking school other than Southroads, click here >

13 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2288

Fri, Mar. 9, 2018 @ 7:00 PM
DATE NIGHT: MEDITERRANEAN STEAK DINNER
 

Hands-On Class

• Greek Spinach Triangles
• Beef Medallions with Mushroom & Marsala Wine Sauce
• Fresh Tomato-Basil Sauce over Linguine
• Spring Asparagus Salad
• Frozen Brandy Alexander Cheesecakes

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Fri., Apr. 6                               7:00-9:00 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Edwardsville   Fri., Apr. 13                             7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads     Fri., Mar. 9                               7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak        Fri., Apr. 13                             7:00-9:00 PM
Eluka Moore, Culinary Professional

 

To register for this class at a cooking school other than Southroads, click here >

7 openings available

$90.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2293

Sat, Mar. 10, 2018 @ 10:00 AM
Pillsbury presents…NOTHING SAYS LOVIN’… (Parent & Child Grades K-4th)
 

Hands-On Class

• Funfetti Cinnamon Rolls
• Create-Your-Own-Pizza
• Mini Hamburger Pies
• Soft Pretzels with Cheesy Dipping Sauce
• Swing-into-Spring Cupcakes

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Mar. 24                            10:00 AM-12:00 PM

Edwardsville   Sat., Apr. 28                            11:00 AM-1:00 PM

Southroads     Sat., Mar. 10                            10:00 AM-12:00 PM

West Oak        Sat., Apr. 21                            11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2257

Sat, Mar. 10, 2018 @ 1:00 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2273

Mon, Mar. 12, 2018 @ 6:30 PM
SKINNY SHEET PAN DINNERS
 

Demonstration Class

One pan is all it takes to get a light, fresh, delicious dinner on the table any night of the week.

• Balsamic-Glazed Herb Chicken with Spring Vegetables
• Honey Lime Roasted Salmon with Asparagus
• One-Pan Parmesan Pork Chops with Sweet Potatoes & Green Beans
• Layered Fresh Fruit Trifle with Angel Food Cake


This 2-hour class is available at:

Bogey Hills     Wed.,  Mar. 21                         11:00 AM-1:00 PM
Bogey Hills     Thurs.,  Apr. 26                       6:30-8:30 PM

Southroads     Mon.,  Mar. 12                         6:30-8:30 PM

West Oak        Mon.,  Mar. 19                         6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional


To register for this class at a cooking school other than Southroads, click here >

0 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2265

Tue, Mar. 13, 2018 @ 6:30 PM
40 GREAT YEARS – FIRST 10 YEARS (1978-1987)
 

Demonstration Class

• Swiss Broccoli Strudel
• Savory Sesame Chicken Bundles
• Tourtierre Turnovers (Savory Meat Pies)
• Egg Foo Yong
• Lemon Puffs


This 2-hour class is available at:

Southroads     Tues., Mar. 13                         6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

 

15 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2283

Wed, Mar. 14, 2018 @ 11:00 AM
MAKE IT – TAKE IT: LEMON MERINGUE PIE
 

Hands-On Class

Flaky pastry filled with tangy lemon curd and topped with a fluffy meringue cloud is perhaps spring’s most wonderful dessert. Get a crash course in perfect pastry, lemony filling, and no-fail meringue as you make, bake, and take home your own pie. Please bring a 9-inch pie plate to class. (Lunch will also be served.)

• Lemon Meringue Pie
• Favorite Pie Crust


This 2-hour class is available at:

Southroads     Wed., Mar. 14                          11:00 AM-1:00 PM


Jennifer Kassel, Dierbergs Culinary Professional

1 opening available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2269

Fri, Mar. 16, 2018 @ 11:30 AM
OUT TO LUNCH: IT’S PANINI DAY!
 

Demonstration Class

• Beef & Roasted Red Pepper Panini
• Blue Cheese Cole Slaw
• Peach Almond Crisp


This 1-hour class is available at:

Bogey Hills     Tues., Mar. 27                         11:30 AM-12:30 PM

Edwardsville   Thurs., Mar. 29                        11:30 AM-12:30 PM

Southroads     Fri., Mar. 16                             11:30 AM-12:30 PM
Southroads     Wed., Mar. 28                          11:30 AM-12:30 PM

West Oak        Fri., Mar. 23                             11:30 AM-12:30 PM


Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Southroads, click here >

7 openings available

$18.00

Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2294

Sat, Mar. 17, 2018 @ 10:00 AM
SPRING TRAINING (Parent & Child Grades 5th-8th)
 

Hands-On Class

• Grapefruit League Loaded Nachos
• 32-Game Cheesy Hot Dogs
• Starting Pitcher Pasta
• MVP Pretzel Snack Mix
• Shortstop Shortcakes

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills     Fri., Mar. 23                             6:30-8:30 PM

Edwardsville   Fri., Mar. 9                               6:30-8:30 PM

Southroads     Sat., Mar. 17                            10:00 AM-12:00 PM

West Oak        Sat., Mar. 31                            11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

5 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2263

Tue, Mar. 20, 2018 @ 7:00 PM
THE BEST OF TONY’S*
 

Demonstration Class

Gerard was the first chef to teach at Dierbergs School of Cooking when it opened in 1978 and has never missed being part of the class schedule in 40 years! Joined by his wife, Theresa, they teach classes featuring exquisite dishes from the menu at Tony’s.

• Tony’s Salad
• Veal in Garlic Cream Sauce
• Creamy Asparagus Risotto
• Cherry Clafouti


This 2 ½-hour class is available at:

Bogey Hills     Wed., Apr. 25                          7:00-9:30 PM

Southroads     Tues., Mar. 20                         7:00-9:30 PM

West Oak        Wed., Apr. 4                            7:00-9:30 PM


Executive Chef Gerard Germain
    Tony’s Restaurant – St. Louis, Missouri
    Cooking for Dierbergs since 1978

 
To register for this class at a cooking school other than
Southroads, click here >

* Back by popular demand

13 openings available

$50.00

Executive Chef Gerard Germain, Tony's Restaurant

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2281

Wed, Mar. 21, 2018 @ 11:00 AM
CITIES IN A SONG – NEW YORK, NEW YORK
 

Demonstration Class

Start spreading the news and make your reservation to enjoy a first class menu inspired by the city that never sleeps.

• Classic Manhattan Shrimp Toasts
• Spinach Waldorf Salad
• Beef Wellington
• Gouda Mashed Potatoes
• New York-Style Cheesecake


This 2-hour class is available at:

Bogey Hills     Wed., Mar. 7                            11:00 AM-1:00 PM
Bogey Hills     Wed., Apr. 4                            6:30-8:30 PM

Edwardsville   Tues., Apr. 17                         11:00 AM-1:00 PM

Southroads     Wed., Mar. 21                          11:00 AM-1:00 PM


Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

 

To register for this class at a cooking school other than Southroads, click here >

7 openings available

$42.00

Chef Linda Walton, Cookbook Author

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2280

Thu, Mar. 22, 2018 @ 6:30 PM
SURF & TURF REVIVAL
 

Demonstration Class

The time-honored pairing of steak and seafood gets a delicious update.

• Sun-Dried Tomato Dip with Pita Chips
• Grilled Steak & Hearts of Palm Salad with Creamy Tarragon Herb Vinaigrette
• Bourbon-Glazed Salmon
• Pineapple Fried Rice
• Apple Tarte Tatin with Vanilla Ice Cream


This 2-hour class is available at:

Bogey Hills     Wed., Apr. 11                           6:30-8:30 PM

Southroads     Thurs., Mar. 22                        6:30-8:30 PM


Liz Parker, Culinary Professional

To register for this class at a cooking school other than Southroads, click here >


12 openings available

$42.00

Liz Parker, Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2266

Fri, Mar. 23, 2018 @ 11:00 AM
MAKE IT – TAKE IT: FREEZER TO CROCKPOT MEALS
 

Hands-On Class

There’s always something good for dinner when you freeze now and slow-cook later. Each guest will assemble three meals (one of each recipe) to take home, ready to freeze in nice, neat packages. You’ll enjoy one of these tasty entrées in class along with salad and bakery bread.

• Vegetable Minestrone
• Italian Meat Sauce
• Pineapple Chicken


This 2-hour class is available at:

Bogey Hills     Mon.,  Apr. 16                          6:30-8:30 PM

Edwardsville   Wed., Mar. 21                          11:00 AM-1:00 PM
Edwardsville   Mon., Mar. 26                          6:30-8:30 PM

Southroads     Fri., Mar. 23                             11:00 AM-1:00 PM


Loretta Evans, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

12 openings available

$45.00

Loretta Evans, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2291

Sat, Mar. 24, 2018 @ 10:00 AM
NATIONAL PUPPY DAY (Parent & Child Grades K-4th)
 

Hands-On Class

• Chew-Stick Chicken Strips
• Doggie Bones
• Cheesy Paw-tato Casserole
• Chocolate Caramel Pup-corn
• Bow-Wow Brownie Cupcakes

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Mar. 10                            10:00 AM-12:00 PM

Edwardsville   Fri., Mar. 23                             6:30-8:30 PM

Southroads     Sat., Mar. 24                            10:00 AM-12:00 PM

West Oak        Sat., Mar. 24                            11:00 AM-1:00 PM


Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2275

Mon, Mar. 26, 2018 @ 6:30 PM
SPRING SOUP & BREAD PAIRINGS
 

Demonstration Class

Fresh-flavored soups and savory quick breads are perfect partners for early spring’s cool nights.

• Mushroom Brie Bisque
• St. Germain Fresh Pea Soup
• Ritzy Vichyssoise
• Smoky Cheese & Sun-Dried Tomato Cornbread
• Fresh Herb Batter Bread


This 2-hour class is available at:

Des Peres       Thurs., Mar. 22                        6:30-8:30 PM

Southroads     Mon., Mar. 26                          6:30-8:30 PM


Suzanne Corbett

   Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House


To register for this class at a cooking school other than Southroads, click here >

11 openings available

$38.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2268

Tue, Mar. 27, 2018 @ 6:30 PM
SPRINGTIME IN PARIS*
 

Demonstration Class

This simple menu with elegant touches is a French accent that anyone can master.

• Champagne Cocktail
• Chèvre with Herbs & Lemon Zest
• Chicken Fricassee
• Croque Monsieur
• Salad Niçoise
• Cream Puffs with Chantilly Cream


This 2-hour class is available at:

Southroads     Tues., Mar. 27                         6:30-8:30 PM

West Oak        Thurs., Apr. 19                        6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional


To register for this class at a cooking school other than Southroads,
click here >


* Back by popular demand

8 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2270

Wed, Mar. 28, 2018 @ 11:30 AM
OUT TO LUNCH: IT’S PANINI DAY!
 

Demonstration Class

• Beef & Roasted Red Pepper Panini
• Blue Cheese Cole Slaw
• Peach Almond Crisp


This 1-hour class is available at:

Bogey Hills     Tues., Mar. 27                         11:30 AM-12:30 PM

Edwardsville   Thurs., Mar. 29                        11:30 AM-12:30 PM

Southroads     Fri., Mar. 16                             11:30 AM-12:30 PM
Southroads     Wed., Mar. 28                          11:30 AM-12:30 PM

West Oak        Fri., Mar. 23                             11:30 AM-12:30 PM


Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Southroads, click here >

3 openings available

$18.00

Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2276

Wed, Apr. 4, 2018 @ 6:30 PM
PECAN-TASTIC
 

Demonstration Class

April is National Pecan Month (yes, it’s really a thing) so we’d be nuts not to add rich, crunchy pecans to everything!

• Pecan Pesto Crostini
• Spring Salad with Sugared Pecans
• Nut-Crusted Tilapia with Lemon Herb Sauce
• Green Beans with Bacon & Pecans
• Million Dollar Nut Tart


This 2-hour class is available at:

Bogey Hills     Fri., Apr. 6                               11:00 AM-1:00 PM

Edwardsville   Mon., Apr. 16                           6:30-8:30 PM

Southroads     Wed., Apr. 4                            6:30-8:30 PM
Southroads     Fri., Apr. 20                             11:00 AM-1:00 PM

West Oak        Tues., Apr. 3                           6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional


To register for this class at a cooking school other than Southroads, click here >

10 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2260

Sat, Apr. 7, 2018 @ 11:00 AM
40 SWEET YEARS OF CAKES
 

Demonstration Class

In Julia Child’s opinion, “A party without cake is just a meeting.” So let the party begin as we celebrate 40 years of Dierbergs School of Cooking with the most popular cakes from each decade. Talk about a slice of heaven!

• Health Nut Carrot Cake (1970’s)
• NYC Cheesecake with Cherries (1980’s)
• Lava Chocolate Cake with Raspberry Coulis (1990’s)
• Fancy Little Cupcakes (2000’s)
• Salted Caramel Cake with Candied Bacon (2010’s)


This 2-hour class is available at:

Edwardsville   Sat., Apr. 14                            11:00 AM-1:00 PM

Southroads     Sat., Apr. 7                              11:00 AM-1:00 PM

West Oak        Sun., Mar. 25                           12:00-2:00 PM


Robin Wheeler, Owner
   Subterranean Homemade Food


To register for this class at a cooking school other than
Southroads, click here >

15 openings available

$40.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2264

Sat, Apr. 7, 2018 @ 3:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2285

Mon, Apr. 9, 2018 @ 6:30 PM
HORS D’OEUVRES FOR A ROYAL WEDDING
 

Demonstration Class

Will you be watching the upcoming wedding of Prince Harry and Meghan Markle? Invite your friends over to toast the newlyweds with elegant hors d’oeuvres and chic appetizers fit for a Prince and his Bride.

• Scottish Smoked Salmon Rose on Beetroot Blini
• Roast Filet of Beef with Miniature Yorkshire Pudding & Horseradish Mousse
• Goat Cheese Roulade with Caramelized Walnuts
• Gâteau Opéra Cake with Chocolate Glaze
• Raspberry Financier


This 2-hour class is available at:

Bogey Hills     Mon., Apr. 30                           6:30-8:30 PM

Edwardsville   Mon., Apr. 23                           6:30-8:30 PM

Southroads     Mon., Apr. 9                             6:30-8:30 PM


Jane Muscroft, Owner
   Queen’s Cuisine Tearoom
   Edwardsville IL


To register for this class at a cooking school other than Southroads, click here >

13 openings available

$38.00

Jane Muscroft, Queen’s Cuisine Tearoom

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2286

Tue, Apr. 10, 2018 @ 6:30 PM
Rosalie Serving presents…ITALIAN COMFORT FOOD
 

Demonstration Class

Comfort food and springtime flavors go together so well with Rosalie’s special touches.

• Antipasto Salad with Garbanzo Beans & Genoa Salami with Honey Vinaigrette
• Chicken Gnocchi Soup
• Rosalie’s Homemade Italian Bread with Sesame Crust
• Warm Chocolate Almond Biscotti with Chocolate Sauce        


This 2-hour class is available at:

Des Peres       Tues., Apr. 17                         6:30-8:30 PM

Southroads     Tues., Apr. 10                         6:30-8:30 PM

West Oak        Tues., Mar. 27                         6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

To register for this class at a cooking school other than Southroads, click here >

10 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2271

Thu, Apr. 12, 2018 @ 11:30 AM
OUT TO LUNCH: BEST OF THE SOUTHWEST
 

Demonstration Class

• Easy Chicken Tortilla Soup
• Southwest Chopped Salad
• Strawberry Margarita Mousse


This 1-hour class is available at:

Bogey Hills     Fri., Apr. 13                             11:30 AM-12:30 PM

Edwardsville   Fri., Apr. 27                             11:30 AM-12:30 PM

Southroads     Thurs., Apr. 12                        11:30 AM-12:30 PM
Southroads     Fri., Apr. 27                             11:30 AM-12:30 PM

West Oak        Fri., Apr. 13                             11:30 AM-12:30 PM


Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >


8 openings available

$18.00

Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2261

Fri, Apr. 13, 2018 @ 7:00 PM
DATE NIGHT: CELEBRATING SCHOOL OF COOKING CLASSICS
 

Hands-On Class

• Raspberry Bellini with Lemon Twist
• Tomato Crostini with Whipped Feta
• Butter Lettuce Salad with Gorgonzola & Pear Dressing
• Steak Diane
• Gremolata Potatoes
• Apple Hand Pies

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Apr. 28                            7:00-9:00 PM

Southroads     Fri., Apr. 13                             7:00-9:00 PM

West Oak        Sat., Apr. 21                            7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional

 

To register for this class at a cooking school other than Southroads, click here >

 

3 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2292

Sat, Apr. 14, 2018 @ 10:00 AM
CHICK-A-TEA(Parent & Child Grades K-4th)
 

Hands-On Class

• Chicken Nuggets
• Mini Bagel Chick Bites
• Chicken Little Quackers
• Krispy Chick Petite Fours
• Chick-y Chocolate Chip Scones

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Apr. 14                            10:00 AM-12:00 PM

Edwardsville   Sat., Apr. 7                              1:00-3:00 PM

Southroads     Sat., Apr. 14                            10:00 AM-12:00 PM

West Oak        Sat., Apr. 7                              11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2248

Sat, Apr. 14, 2018 @ 1:30 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2289

Tue, Apr. 17, 2018 @ 6:30 PM
ITALIAN DINNER FAVORITES
 

Demonstration Class

Trish picked five of her favorites for a fabulous Italian-style dinner. Not too fussy for a nice family dinner yet fussy enough for company.

• Classic Italian Salad
• Meatball & Cheese Jumbo Shells
• Garlic-Topped Summer Squash
• Rosemary & Gruyère Breadsticks
• Olive Oil Cake with Fresh Berries


This 1 ½-hour class is available at:

Southroads     Tues., Apr. 17                         6:30-8:30 PM


Trish Farano, NDTR
   Dierbergs Culinary Professional

Dana Medaris, RD
   Missouri Baptist Medical Center

11 openings available

$36.00

Trish Farano, NDTR, & Dana Medaris, RD

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2300

Thu, Apr. 19, 2018 @ 1:30 PM
Private Event – CORPORATE WELLNESS PROGRAM
 

Make healthy employees part of your corporation’s goal. Contact our School of Cooking Manager to plan a wellness event for your corporate group.

 

1 opening available

$25.00

Trish Farano, NDTR, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2284

Thu, Apr. 19, 2018 @ 6:30 PM
IN THE KITCHEN WITH CHEF JACK MAC
 

Demonstration Class

• Lemon Rosemary Grilled Shrimp with Lemon Aïoli, Arugula, & Peach Salsa
• Jalapeño Tomato Braised Chicken Thighs
• Israeli Couscous with Apples & Herbs
• Coconut Cream Pie


This 2-hour class is available at:

Southroads     Thurs., Apr. 19                        6:30-8:30 PM

West Oak        Tues., Apr. 24                         6:30-8:30 PM


Executive Chef Jack West MacMurray III
   Jack Mac’s Distinctive Taste

 

To register for this class at a cooking school other than Southroads, click here >

10 openings available

$50.00

Executive Chef Jack West MacMurray III

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2277

Fri, Apr. 20, 2018 @ 11:00 AM
PECAN-TASTIC
 

Demonstration Class

April is National Pecan Month (yes, it’s really a thing) so we’d be nuts not to add rich, crunchy pecans to everything!

• Pecan Pesto Crostini
• Spring Salad with Sugared Pecans
• Nut-Crusted Tilapia with Lemon Herb Sauce
• Green Beans with Bacon & Pecans
• Million Dollar Nut Tart


This 2-hour class is available at:

Bogey Hills     Fri., Apr. 6                               11:00 AM-1:00 PM

Edwardsville   Mon., Apr. 16                           6:30-8:30 PM

Southroads     Wed., Apr. 4                            6:30-8:30 PM
Southroads     Fri., Apr. 20                             11:00 AM-1:00 PM

West Oak        Tues., Apr. 3                           6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional


To register for this class at a cooking school other than Southroads, click here >

2 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2295

Sat, Apr. 21, 2018 @ 10:00 AM
SPRING BAKE-A-THON (Parent & Child Grades 5th-8th)
 

Hands-On Class

• Honey Lime Fruit Salad
• Upside-Down Waffle & Egg Cups
• Cheesy Bacon Frittatas
• Cinnamon Raisin French Toast
• Chocolate Soufflés

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Apr. 28                            10:00 AM-12:00 PM

Edwardsville   Fri., Apr. 20                             6:30-8:30 PM

Southroads     Sat., Apr. 21                            10:00 AM-12:00 PM

West Oak        Sat., Apr. 14                            11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than
Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

3 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2298

Mon, Apr. 23, 2018 @ 11:30 AM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

 

1 opening available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2259

Mon, Apr. 23, 2018 @ 6:30 PM
DINNER THROWBACK – THE 1980’s
 

Demonstration Class

Not everything that happened in the ‘80’s needs to stay there. These classic recipes that everyone loves are just as delicious as you remember.

• Broccoli Cheese Soup
• Spring Greens & Berries with Poppyseed Dressing
• Blackened Chicken with Cajun Corn Bacon Maque Choux
• Cappuccino Cheesecake

This 2-hour class is available at:

Bogey Hills     Thurs., Apr. 5                          6:30-8:30 PM

Southroads     Mon., Apr. 23                          6:30-8:30 PM

West Oak        Tues., Apr. 17                          6:30-8:30 PM

Suzanne Corbett, Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

To register for this class at a cooking school other than Southroads, click here >

 

14 openings available

$40.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2303

Tue, Apr. 24, 2018 @ 3:30 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2279

Tue, Apr. 24, 2018 @ 6:30 PM
PEANUT BUTTER FOR BLD
 

Demonstration Class

Put down the grape jelly and think beyond the bread. Peanut butter makes a smooth transition from breakfast to lunch to dinner in all kinds of sweet and savory dishes.

• Cocoa Pancakes with Peanut Butter Drizzle
• Creamy Sweet Potato & Peanut Butter Soup
• Pretzel Crusted Chicken Breast with Spicy Sriracha PB Dipping Sauce
• Noodles with Thai Peanut Sauce
• PB Banana Upside-Down Cakes


This 2-hour class is available at:

Southroads     Tues., Mar. 6                           11:00 AM-1:00 PM
Southroads     Tues., Apr. 24                         6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional

16 openings available

$36.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2282

Wed, Apr. 25, 2018 @ 11:00 AM
COOKING THROUGH THE DECADES: THE 1930’S*
 

Demonstration Class

Wonder what was popular way back when? Grab a taste of the good old days in this menu of tried-and true, time-honored recipes that are just as delicious now as they were back then!

Original Bloody Mary Cocktail
• Bacon Horseradish Deviled Eggs
• Homestyle Meatloaf • Macaroni & Cheese
• Chocolate Crinkle Cookies with Vanilla Ice Cream


This 2-hour class is available at:

Bogey Hills     Wed., Mar. 28                          6:30-8:30 PM

Edwardsville   Wed., Mar. 14                          11:00 AM-1:00 PM

Southroads     Wed., Apr. 25                          11:00 AM-1:00 PM


Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

 

To register for this class at a cooking school other than Southroads, click here >


* Back by popular demand

13 openings available

$40.00

Chef Linda Walton, Cookbook Author

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2262

Thu, Apr. 26, 2018 @ 6:30 PM
COOK THE BOOKS
 

Demonstration Class

Forty years of cooking classes and seven cookbooks is definitely something to celebrate. Join us for this very special menu of Dierbergs cookbook recipes contributed by our talented instructors. And since we’re in party mode, we’ll share ten bonus recipes with you, too!

• Grilled Asparagus & Portabella Pizzas
• Classic Quiche Lorraine
• Chipotle Apple Salad
• Grilled Pork Tenderloin with Mango Salsa
• Apple Blackberry Crunch à la Mode


This 2-hour class is available at:

Bogey Hills     Tues., Apr. 17                         6:30-8:30 PM

Des Peres       Wed., Apr. 11                          11:00 AM-1:00 PM

Edwardsville   Wed., Apr. 11                          11:00 AM-1:00 PM

Southroads     Thurs., Apr. 26                        6:30-8:30 PM

West Oak        Mon., Mar. 26                          6:30-8:30 PM


Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

1 opening available

$38.00

Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2272

Fri, Apr. 27, 2018 @ 11:30 AM
OUT TO LUNCH: BEST OF THE SOUTHWEST
 

Demonstration Class

• Easy Chicken Tortilla Soup
• Southwest Chopped Salad
• Strawberry Margarita Mousse


This 1-hour class is available at:

Bogey Hills     Fri., Apr. 13                             11:30 AM-12:30 PM

Edwardsville   Fri., Apr. 27                             11:30 AM-12:30 PM

Southroads     Thurs., Apr. 12                        11:30 AM-12:30 PM
Southroads     Fri., Apr. 27                             11:30 AM-12:30 PM

West Oak        Fri., Apr. 13                             11:30 AM-12:30 PM


Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >


0 openings available

$18.00

Dierbergs Culinary Professional

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2296

Sat, Apr. 28, 2018 @ 10:00 AM
HOLY GUACAMOLE! IT’S FIESTA TIME! (Parent & Child Grades K-8th)
 

T1D Community Kitchen: Cook, Connect, Enjoy!

Hands-On Class

Take on type 1 diabetes together and cook up a delicious fiesta that the whole family will love.

• Avocado Salsa
• Black Bean Salsa
• Fruit Salsa
• Mini Taco Cups
• Pulled Chicken Tacos
• Gluten-Free Almond Shortbread Cookies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Southroads     Sat., Apr. 28                            10:00 AM-12:00 PM

Jessica Kassel
   T1D mom and dietetic student at Fontbonne University
Jennifer Kassel, Dierbergs Culinary Professional


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

5 openings available

$60.00

Jessica Kassel, T1D mom & dietetic student at Fontbonne University

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2252

Sat, May. 19, 2018 @ 10:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2299

Tue, Aug. 7, 2018 @ 12:00 PM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

 

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2304

Tue, Sep. 18, 2018 @ 11:30 AM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

 

1 opening available

$50.00

Dierbergs Culinary Professional

Southroads 314-849-3698

 
 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Clarkson/Clayton (Ellisville)
Des Peres (Mid County)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)