Demonstration Class

Just in time for Presidents’ Day, Food Historian Suzanne Corbett shares the culinary favorites of some of our most beloved American presidents.

• JFK’s New England Clam Chowder with Dolly Madison’s Popovers
• White House Garden Chopped Salad
• Grant’s Beef Olives (stuffed beef steaks)
• Carter’s Peanut Butter Blondies with Thomas Jefferson’s Vanilla Ice Cream

Southroads               Mon., Feb. 18           6:30-8:30 PM

West Oak                  Mon., Feb. 11           6:30-8:30 PM

Suzanne Corbett, Food Historian & Certified Culinary Professional
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Cooking from pantry is taking stock of what you have on hand and then improvising! Try these pantry-raiding recipes for quick, budget-friendly dinners using on-hand ingredients. Use your pantry to jumpstart any meal.

• Creamy Tomato Basil Soup
• Ultimate Oven Frittata
• Spicy Black Bean Baja Chili
• Oven Roasted Pork Chop & Apple Bake
• Pineapple Rum Upside-Down Cupcakes

This 2-hour class is available at:

Southroads               Mon., Jan. 28           6:30-8:30 PM
Southroads               Wed., Feb. 20           11:00 AM-1:00 PM

West Oak                  Mon., Feb. 25           6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Spend some quality time with one of the most important tools in your kitchen. You’ll gain the confidence you need to keep your cool (and your fingers) as you learn knife care and safety, practice techniques, and get comfortable with some classic cuts.
(Knives and cutting boards will be provided for use in class.)

• Fresh Salsa & Chips
• Chicken Vegetable Stir-Fry with Rice

This 3-hour class is available at:

Southroads              Thurs., Feb. 21        6:00-9:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                  Sun., Jan. 6              12:00-3:00 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

* Back by popular demand

Demonstration Class                                                                                      

Have a great lunch with us and you’ll have easy weeknight dinner recipes to take home.

• Muffaletta Sandwiches
• Cajun-Style Red Beans & Rice
• Beignets with Apple Cider Sauce

This 1-hour class is available at:

Bogey Hills              Wed., Feb. 27          11:30 AM-12:30 PM

Edwardsville           Tues., Feb. 26          11:30 AM-12:30 PM

Southroads             Wed., Feb. 6             11:30 AM-12:30 PM
Southroads             Fri., Feb. 22              11:30 AM-12:30 PM

West Oak                Thurs., Feb. 21         11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• One Bowl Brownies
• Twice Baked Potatoes
• Triple Cheese Dip
• Four-Ingredient Bacon Wrapped Breadsticks
• Five-Ingredient Zesty Green Beans
• Six-Ingredient Chicken Parmesan

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills              Sat., Feb. 23             10:00 AM-12:00 PM

Edwardsville            Fri., Feb. 8                6:30-8:30 PM

Southroads              Sat., Feb. 23             10:00 AM-12:00 PM

West Oak                 Sat., Feb. 16             11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class

• Snowman Kabobs
• Olaf’s Olé Oven Omelet
• Snowman Chocolate Chip Pancakes
• Olaf’s Mini Bagel Bites
• Olaf’s Carrot Muffins

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills              Sat., Jan. 12             10:00 AM-12:00 PM

Edwardsville            Fri., Jan. 11              6:30-8:30 PM

Southroads              Sat., Jan. 12             10:00 AM-12:00 PM

West Oak                 Sat., Jan. 19             11:00 AM-1:00 PM
West Oak                 Sat., Feb. 23             11:00 AM-1:00 PM  (Added ClassO

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Reimagine mealtimes by celebrating vegetables at the center of the plate. It’s easy to go meatless with these healthy and delicious vegetarian options that are featured on the menu at the Queen’s Cuisine Tea Room.

• Sweet Potatoes & Chick Peas Coronation Salad
• Roasted Vegetable Flatbread with Homemade White Bean Hummus
• Sweet Potato & Vegetable Quiche
• Apple Scone Pie with Ice Cream
• Hot Tea

This 2-hour class is available at:

Bogey Hills               Mon., Feb. 4             6:30-8:30 PM

Edwardsville            Mon., Feb. 18           6:30-8:30 PM

Southroads              Mon., Feb. 25           6:30-8:30 PM

Jane Muscroft, Owner
   Queen’s Cuisine Tea Room 
   Edwardsville IL
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

• Meet at the Cooking School

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

Visit Dierbergs.com or call 314-238-0440 for more.

This 1½-hour tour is available at:

Bogey Hills              Tues., Jan. 15          10:00-11:30 AM

Des Peres                Tues., Jan. 15          6:30-8:00 PM

Southroads             Tues., Feb. 26          6:30-8:00 PM

West Oak                Tues., Feb. 26          10:00-11:30 AM

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this tour at a cooking school other than Southroads, click here >

Demonstration Class

Let the good times roll! Suzanne serves up a tempting taste of The Big Easy so you can celebrate Fat Tuesday in style.

• Shrimp Rémoulade
• Royal Street Cream of Artichoke Soup
• Romaine Salad with Garlic Chapon Dressing
• Chicken Étoufée
• French Bread & Rolls
• Beignets

This 2-hour class is available at:

Southroads              Thurs., Feb. 28        11:00 AM-1:00 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional
Instructor for Dierbergs since 1988

Demonstration Class

What are your plans for St. Patrick’s Day this year? Join us for lunch and celebrate the luck of the Irish with our delicious and easy St. Patrick’s Day recipes.

• Stacked Reuben Sandwiches
• Oven-Fried Potato Wedges
• Key Lime Tart

This 1-hour class is available at:

Bogey Hills              Thurs., Mar. 14        11:30 AM-12:30 PM

Southroads               Fri., Mar. 1               11:30 AM-12:30 PM
Southroads               Wed., Mar. 13          11:30 AM-12:30 PM

West Oak                  Thurs., Mar. 14        11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >   

Hands-On Class

Cook, Connect, Enjoy!
For Families Living with Type 1 Diabetes:

Breakfast is the most important meal of the day. We have a number of quick and healthy breakfast food ideas, so you can whip up something nutritious in no time. So start the morning off on the right foot and give yourself the energy you need to tackle the day.

• Grab ’n Go Breakfast Bars
• Walking-Out-the-Door Breakfast Taco
• Berry Good Morning Fruit Salad
• Rise ’n Shine Ham & Egg Cups
• 5 Minutes to Go Yogurt Compote

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Southroads             Sat., Mar. 2               10:00 AM-12:00 PM

Jessica Kassel
   T1D mom and dietetic student at Fontbonne University
Instructor for Dierbergs since 2017

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

Demonstration Class

Vegetables are an integral part of Indian cuisine. Jane shares secrets to making traditional Indian dishes so you can easily prepare and enjoy authentic flavors of Indian cuisine in your own kitchen.

• Onion Bhaji with Cucumber Mint Raita (Deep-Fried Onion Fritters with Mint & Cucumber Yogurt Dipping Sauce)
• Chana Masala (Chickpea Curry)
• Traditional Navratan Korma (Vegetable Korma)
• Fragrant Basmati Rice

This 2-hour class is available at:

Southroads             Mon., Mar. 4             6:30-8:30 PM

Jane Muscroft, Owner
   Queen’s Cuisine Tea Room 
   Edwardsville IL
Instructor for Dierbergs since 2006

Demonstration Class

Fresh, sunny, and lemon-inspired creations are on today’s menu – just in time for spring. Lemons appear as a garnish on countless plates, and its juice flavors untold dishes. They seems destined to play a supporting role. It’s time for lemons to take center stage and prove that its bright, tart flavor can be the star of a dish.

• Caesar Salad in Parmesan Cups
• Lemon Mustard Glazed Salmon
• Citrus-Kissed Asparagus
• Savory Lemon Herb Scones
• Lemon Galette
• Lemon Lavender Shortbread

This 2-hour class is available at:

Bogey Hills              Tues., Apr. 30          6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Southroads             Tues., Mar. 5            6:30-8:30 PM
Southroads             Fri., Apr. 26              11:00 AM-1:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

* Back by popular demand

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Chilly? Nothing warms you up like an old-fashioned, home-cooked meal. When comfort food is what you crave, try these exciting new recipes that come together quickly and fight off the winter chill. Chef Beth shares some comforting dishes from her favorite place – her own kitchen!

• Shepherd’s Pie
• Chicken Cordon Bleu
• Spaghetti Carbonara
• Broccoli with Cheese Sauce
• Glazed Chocolate Mini Bundt Cakes

This 2-hour class is available at:

Bogey Hills            Tues., Mar. 26          6:30-8:30 PM

Edwardsville           Tues., Mar. 12          6:30-8:30 PM

Southroads             Thurs., Mar. 7         11:00 AM-1:00 PM

West Oak                Mon., Mar. 4            6:30-8:30 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

A day without meat doesn’t have to feel like a fast – instead, make it a feast with one of Suzanne’s delicious seafood dishes. You don’t have to let great flavor be one of the things you give up this year. Fill the plates up this Lenten season with these superb seafood entrées.

• Shrimp au Gratin
• Shreveport Creole Stuffed Shrimp
• Grilled Scallop Salad with Citrus Vinaigrette
• Cajun Seafood Pasta
• Whitefish Croquettes with Caper Aïoli

This 2-hour class is available at:

Bogey Hills              Mon., Apr. 1             6:30-8:30 PM

Southroads               Fri., Mar. 8               11:00 AM-1:00 PM
Southroads               Mon., Mar. 18           6:30-8:30 PM

West Oak                  Mon., Apr. 8             6:30-8:30 PM

Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Earn a badge, get a patch, and have a blast cooking in our kitchen!

Click here for more details:  Scout Programs>

Demonstration Class

With spring right around the corner, it’s time to start thinking about lighter, fresher foods. But that doesn’t mean you have to settle for a plate of plain greens with barely anything on them. These salad recipes include unique combinations of delicious, satisfying ingredients. You’ll not only feel good about eating these nourishing recipes – you’ll crave them all season long!

• Coconut Chicken Tropical Salad with Pineapple Vinaigrette
• Pineapple Cucumber Salad
• Mexican Street Corn Salad
• Strawberry Watermelon Basil Salad
• Tuna Cabbage Salad
• Orzo Chickpea Salad

This 2-hour class is available at:

Bogey Hills             Wed., Apr. 3            6:30-8:30 PM

Des Peres                Tues., Apr. 9            6:30-8:30 PM

Edwardsville            Thurs., Mar. 21        6:30-8:30 PM

Southroads              Tues., Mar. 12          6:30-8:30 PM

West Oak                 Thurs., Mar. 14        6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

What are your plans for St. Patrick’s Day this year? Join us for lunch and celebrate the luck of the Irish with our delicious and easy St. Patrick’s Day recipes.

• Stacked Reuben Sandwiches
• Oven-Fried Potato Wedges
• Key Lime Tart

This 1-hour class is available at:

Bogey Hills              Thurs., Mar. 14        11:30 AM-12:30 PM

Southroads               Fri., Mar. 1               11:30 AM-12:30 PM
Southroads               Wed., Mar. 13          11:30 AM-12:30 PM

West Oak                  Thurs., Mar. 14        11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >   

Demonstration Class

March 14th (3.14) may be Pi Day but in our kitchen, it’s Pie Day! Our formula for celebrating this mathematical constant – and spot on the calendar – is creating a delectable assortment of sweet and savory pies you won’t want to miss.

• Homemade Flaky Pastry Dough
• Baked Chicken Salad Pie
• Quick & Easy Shepard’s Pie
• Lemon Cream Pie
• Oatmeal Cookie Pie
• Spinach Salad with Lemon Vinaigrette

This 2-hour class is available at:

Southroads            Thurs., Mar. 14       11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Demonstration Class

For St. Patrick’s Day, consider going beyond the usual corned beef and cabbage and try one of these unique, Irish-inspired recipes. Suzanne explores other aspects of Celtic cuisine and is serving up some of her all-time favorite Irish specialties.

• Cheddar & Guinness Dip
• ’Cress Soup
• White Fish with Mustard Cream Sauce
• Irish Champ (Creamy Mashed Potatoes)
• Herb Soda Bread
• Chocolate Cream Cheese Stout Beer Brownies

This 2-hour class is available at:

Bogey Hills              Thurs., Mar. 7          6:30-8:30 PM

Southroads               Fri., Mar. 15             11:00 AM-1:00 PM

West Oak                  Mon., Mar. 11           6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Mom’s Cinnamon Coffeecake
• Dad’s Favorite Frittata
• Sister’s Spring Fruit Kabobs
• Brother’s Sunny Asparagus Salad
• Gram’s Easy Pork Sausage
• Gramp’s Eye-Opener Smoothies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills              Sat., Mar. 16             10:00 AM-12:00 PM

Edwardsville             Fri., Mar. 8                6:30-8:30 PM

Southroads              Sat., Mar. 16             10:00 AM-12:00 PM

West Oak                 Sat., Mar. 16             11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Southroads, click here >

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book a complete birthday package for your child!

Click here for more details:  Birthday Parties>

Demonstration Class

A day without meat doesn’t have to feel like a fast – instead, make it a feast with one of Suzanne’s delicious seafood dishes. You don’t have to let great flavor be one of the things you give up this year. Fill the plates up this Lenten season with these superb seafood entrées.

• Shrimp au Gratin
• Shreveport Creole Stuffed Shrimp
• Grilled Scallop Salad with Citrus Vinaigrette
• Cajun Seafood Pasta
• Whitefish Croquettes with Caper Aïoli

This 2-hour class is available at:

Bogey Hills              Mon., Apr. 1             6:30-8:30 PM

Southroads               Fri., Mar. 8               11:00 AM-1:00 PM
Southroads               Mon., Mar. 18           6:30-8:30 PM

West Oak                  Mon., Apr. 8             6:30-8:30 PM

Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Put down the phone and give the delivery guy a rest. You can prepare a fast, delicious Asian-inspired dinner at home. Start with everyday ingredients (that you can pronounce) and turn them into these delicious Asian classics.

• Summer Mai Tai
• Shrimp Rangoon in Wonton Cups
• Ramen Napa Cabbage Salad
• Soy Marinated Pork Tenderloin with Apricot Almond Relish
• Seared Scallops with Asian Vinaigrette
• Banana, Strawberry, & Nutella Wontons

This 2-hour class is available at:

Bogey Hills            Sun., Apr. 7             12:00-2:00 PM

Des Peres               Tues., Mar. 12          6:30-8:30 PM

Southroads             Wed., Mar. 20          11:00 AM-1:00 PM

West Oak                Mon., Mar. 18           6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Whether you are new to the world of air fryers or you have learned the basics, Loretta has everyday air fryer recipes so you can feed your family healthier meals without compromising the amazing fried flavor we all crave. Making great cooking choices has never been easier!

• Smoked Gouda Spread-Stuffed Chicken Breasts
• Sausage & Provel French Bread Pizzas
• Chicken Chimichangas with Salsa Guacamole Cream
• Buffalo Air-Fried Cauliflower
• Air Fryer Mug Peach Crisps

This 2-hour class is available at:

Bogey Hills           Mon., Mar. 18         6:30-8:30 PM

Edwardsville          Wed., Mar. 13         6:30-8:30 PM
Edwardsville          Fri., Mar. 22            11:00 AM-1:00 PM

Southroads            Thurs., Mar. 21       11:00 AM-1:00 PM

West Oak               Tues., Apr. 2           6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Cheesy Pita Chips with Dip
• Garden Patch Salad with Croutons
• Stromboli Sandwich
• Blueberry Streusel Muffins
• Baked Chocolate Pudding

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills              Sat., Mar. 30             10:00 AM-12:00 PM

Southroads               Sat., Mar. 23             10:00 AM-12:00 PM

West Oak                  Sat., Mar. 2               1:00-3:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• RED Spaghetti Sauce & Meatballs
• ORANGE Cheesy Garlic Bread
• YELLOW Banana Split Parfaits
• GREEN Beans Parmesan
• BLUE Berry Muffins with Crumb Topping
• INDIGO & VIOLET Grape Juice Punch

This 2-hour class is available at:

Bogey Hills              Sat., Apr. 27             1:30-3:30 PM

Edwardsville             Sat., Mar. 16             1:00-3:00 PM

Southroads              Sat., Mar. 23             1:00-3:00 PM

West Oak                 Sat., Mar. 9               11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Are you looking for that perfect loaf of homemade gluten-free bread? It can be hard to find but Linda has created some simple and gluten-free bread recipes that are delicious and nutritious. Since there is nothing better than the smell and taste of fresh, homemade bread, it’s important to have bread recipes you can trust when you are going gluten free.

• Gluten-Free Baguettes
• Burger Buns
• Dinner Rolls
• Focaccia

This 2-hour class is available at:

Southroads             Sun., Mar. 24           1:00-3:00 PM

Linda Daniels, Culinary Professional
   Gluten Free Blogger
Instructor for Dierbergs since 2018

Demonstration Class

Cooking in season is what Chef Linda (a.k.a. The Herb Lady) does best! So it comes as no surprise that every dish on her menu explodes with the flavors of seasonably available herbs: Scarborough Fair (parsley, sage, rosemary, and thyme). She shares some of her favorite spring dishes with you in this fragrant and flavorful class. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Mushroom Parmesan Bruschetta
• Salad of Spring Greens
• Pork Tenderloin with Herb Pesto
• Emerald Asparagus Rice
• Thyme Veggie Bundles
• Strawberry Cheesecake Tarts

This 2-hour class is available at:

Bogey Hills              Wed., Mar. 20           11:00 AM-1:00 PM
Bogey Hills              Wed., Apr. 17            6:30-8:30 PM

Edwardsville             Wed., Apr. 10           11:00 AM-1:00 PM

Southroads               Wed., Mar. 27           11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

To register for this class at a cooking school other than Southroads, click here >                    

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Demonstration Class

These delicious spring recipes are fresh, fabulous, and all made in one dish (bowl, skillet, sheet pan, or cake pan). These great family meal ideas come together quickly and once you’re done, clean-up is a breeze. All you need is a pan and a plan to make something really tasty for dinner.

• Citrus & Shrimp Salad (in a bowl)
• Chicken & Tomato Florentine Pasta (in a deep skillet or pot)
• Cheesy Herbed Chicken Strudel (in a sheet pan)
• Roasted Broccolini (in a sheet pan)
• Pineapple Upside-Down Cake (in a cake pan)

This 2-hour class is available at:

Bogey Hills             Fri., Apr. 26             11:00 AM-1:00 PM

Des Peres                Tues., Apr. 2            6:30-8:30 PM

Southroads             Thurs., Mar. 28        11:00 AM-1:00 PM

West Oak                 Mon., Apr. 29           6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

This simple menu with elegant touches has a French accent that anyone can master. Paired with just the right wine, dinner is chic, easy, and oh so French!

• Classic French Onion Soup
• Salade Niçoise
• Coq Au Vin
• Haricots Verts with Toasted Almonds
• Yeast Rolls with Gruyère & Thyme
• Lemon Berry Clafouti

This 2-hour class is available at:

Bogey Hills              Thurs., Mar. 28        6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville           Thurs., Apr. 11        6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads             Thurs., Mar. 28        6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                 Thurs., Mar. 28        6:30-8:30 PM
Eluka Moore, Culinary Professional
Instructor for Dierbergs since 2015

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

No need to make a trip to The Hill for Italian tonight because anything they can do, you can do better. Simply spend a little time in our kitchen and you’ll get the menu, guidance, and confidence to prepare your own restaurant-style Italian meal at home.

• Limoncello Martini
• Skewered Tortellini & Shrimp with Pesto Dipping Sauce
• Classic Caesar Salad with Parmesan Crisps
• Chicken Marsala en Croûte
• Green Beans Gremolata
• Dark Chocolate Frangelico Lava Cakes

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills              Fri., Apr. 12             7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville             Fri., Apr. 5               7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads              Fri., Mar. 29              7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                 Sat., Apr. 13             7:00-9:00 PM
Eluka Moore, Culinary Professional
Instructor for Dierbergs since 2015

To register for this class at a cooking school other than Southroads, click here >

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Demonstration Class

Some of America’s best-loved Italian foods come from Sicily. The essence of Sicilian cooking is simplicity, transforming regional ingredients into amazing dishes. Sally serves up a taste of this sunny island at its best with her homemade specialties. You’ll discover a passion for Italy in every bite!

• Pasta e Fagioli Soup
• Chopped Salad with Fresh Basil Vinaigrette
• Italian Beef
• Rigatoni Carbonara
• Rosemary-Parmesan Focaccia Bread
• Raspberry Gelato

This 2-hour class is available at:

Bogey Hills           Mon., Apr. 8            6:30-8:30 PM

Edwardsville          Wed., Mar. 27         11:00 AM-1:00 PM

Southroads            Tues., Apr. 2           6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Are you’re running out of great seafood ideas to make for dinner? Have no fear! Let these succulent seafood recipes takes center stage on your table. They are simple enough for weeknights yet spectacular enough for company. Serve one of these fabulous fish dishes and get ready to reel in the compliments!

• Smoked Salmon & Chard Flatbread
• Panko Cod with Cauliflower Carrot Mash
• Quick Scallop Noodle Toss
• Broiled Swordfish with Oven-Roasted Tomato Sauce
• Honey Pistachio Roasted Pears

This 2-hour class is available at:

Edwardsville           Mon., Apr. 1             6:30-8:30 PM

Southroads             Wed., Apr. 3             6:30-8:30 PM

West Oak                 Wed., Mar. 27           6:30-8:30 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Take a break from your busy day and enjoy these simple French dishes that are truly sublime.

• French Dip Sandwiches with Au Jus
• Salad Louise
• Chocolate Glazed Profiteroles (Cream Puffs) filled with White Chocolate Mousse

This 1-hour class is available at:

Bogey Hills              Thurs., Apr. 18        11:30 AM-12:30 PM

Edwardsville             Wed., Apr. 17           11:30 AM-12:30 PM

Southroads              Thurs., Apr. 4           11:30 AM-12:30 PM
Southroads              Tues., Apr. 23           11:30 AM-12:30 PM

West Oak                 Thurs., Apr. 11          11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Mention Mexican food and everybody smiles. So why not have a little fun this weekend? Spice up your life with the big flavors of these authentic south-of-the-border specialties.

• Sangria
• Homemade Guacamole & Chips
• Salsa Fresca
• Baja Fish Tacos
• Fried Plantains with Homemade Ketchup
• Empanaditas with Picadillo
• Homemade Fried Churros

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills            Sat., Mar. 23             7:00-9:00 PM

Southroads             Fri., Apr. 5                7:00-9:00 PM

West Oak                 Fri., Mar. 22              7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Bunny Bread Bowl Dip & Dunkers
• Hoppy Easter Deviled Eggs
• Bunny Chicken Bundles
• Bunny Trail Mix
• Brownies ’n Cream Bunny Cupcakes

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills              Sat., Apr. 20             10:00 AM-12:00 PM  
NEW DATE – Originally scheduled for Sat., Apr. 13

Edwardsville             Fri., Apr. 12              6:30-8:30 PM

Southroads              Sat., Apr. 6               10:00 AM-12:00 PM

West Oak                 Sat., Mar. 30             11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Bunny Leaf Fruit Salad
• Peachy Keen French Toast
• Caramelized Sausages
• Scrambled Egg Nests
• Blue Bird Nests
• Bunny Breakfast Sundaes

This 2-hour class is available at:

Southroads              Sat., Apr. 6               1:00-3:00 PM

West Oak                 Sat., Mar. 23             11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Southroads, click here >

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Hands-On Class

The advent of spring brings fresh, green brilliance to your table making every meal sparkle with new life. Caryn’s new, fresh, and healthy recipes help you enjoy what the season has to offer for springtime dinners. You can have a nutritious, flavor-packed, plant-based meal every night of the week.

• Gingered Quinoa with Asparagus & Chickpeas
• Curried Cauliflower & Hummus Pitas
• Italian Orzo with Greens & Feta Cheese
• Chinese Tofu with Baby Greens & Brown Rice
• Miso, White Bean, & Kale Soup

This 2-hour class is available at:

Des Peres                Wed., Apr. 17           6:30-8:30 PM

Southroads             Mon., Apr. 8             6:30-8:30 PM

Caryn Dugan, STLVegGirl^™
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

The rich cuisine of Naples can satisfy any food lover. This beautiful Mediterranean city offers countless famous and traditional must-eat foods that use the freshest seasonal ingredients and basic cooking techniques. Rosalie showcases the natural flavors of the food in her authentic Neapolitan menu. Her cookbook, Rosalie Serving Best Loved Italian ($24.95 retail), will be available for purchase at each class.

• Caponata (Marinated Eggplant Compote with Pita Wedges)
• Chicken Gnocchi Soup with Alfredo Broth
• Italian Breaded Chicken Rolls (Stuffed with Spinach, Prosciutto, & Provel Cheese)
• Sugared Pecan Balls

This 2-hour class is available at:

Bogey Hills              Wed., Mar. 13           6:30-8:30 PM

Southroads               Tues., Apr. 9            6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, 
   Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian
Instructor for Dierbergs since 2008

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

You order them whenever you go out. Wouldn’t it be fun to make them at home? Sally solves the mystery on how to create some popular restaurant-quality dishes. You’ll love every bite!

• Bacon Wrapped Stuffed Shrimp with Dipping Sauce
• Pecan Crusted Chicken Salad with Mixed Green & Fresh Berries
• Penne Rustica with Grilled Chicken & Shrimp
• BBQ Chicken Pizza
• White Chocolate Walnut Brownies with Warm Maple Sauce

This 2-hour class is available at:

Bogey Hills              Tues., Mar. 5            6:30-8:30 PM

Edwardsville             Mon., Mar. 18           6:30-8:30 PM

Southroads               Thurs., Apr. 11        6:30-8:30 PM

West Oak                  Thurs., Mar. 7          6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

One of the best ways to rein in your budget and also eat healthy is to cook at home. Even on a tight budget, you can put a healthy (and delicious) dinner on the table every night. It’s easy with a few expert money-saving tips and these creative low-cost meals. You’ll feel good about what you eat – and you won’t break the bank.

• Basic Pizza Dough
• Spicy Sausage & Olive Calzones
• Spring Veggie Frittata with Goat Cheese
• Chesapeake Lemon Chicken
• Parmesan Herb Roasted Potatoes
• Spring Smoothies with Berries & Greens
• Oatmeal Chocolate Chunk Cookie Bars

This 2-hour class is available at:

Bogey Hills            Tues., Apr. 9             6:30-8:30 PM

Southroads             Fri., Apr. 12              11:00 AM-1:00 PM

West Oak                 Mon., Apr. 15           6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Crab Rangoon
• Fiesta Fruit Salad with Honey Lime Dressing
• Two-Topping Personal Pizzas
• Pasta with Creamy Garlic Sauce
• Chocolate Lava Cake

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills              Sat., Apr. 27             10:00 AM-12:00 PM

Edwardsville             Fri., Mar. 29              6:30-8:30 PM

Southroads              Sat., Apr. 13             10:00 AM-12:00 PM

West Oak                  Fri., Mar. 15              6:00-8:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Southroads, click here >

Earn a badge, get a patch, and have a blast cooking in our kitchen!

Click here for more details:  Scout Programs>

Demonstration Class

What do Oprah, Sir Paul McCartney, and Giada DiLaurentis have in common? They – and lots of other celebrities – go “meatless” every Monday. Why not be part of the in-crowd?

• Cuban Sweet Potato & Black Bean Chili
• Pennette with Cauliflower Ragu
• Moo Shu Vegetables
• Vegetable Stromboli
• Dark Chocolate Almond Butter Cups

This 2-hour class is available at:

Bogey Hills              Mon., Apr. 29           6:30-8:30 PM

Des Peres                Mon., Mar. 25           6:30-8:30 PM

Southroads             Mon., Apr. 15            6:30-8:30 PM

West Oak                 Mon., Apr. 1             6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD                                                                                                 
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

As the most versatile tool in your kitchen, cast iron cookware is ideal for vegetarian cooking. Jane will get you started with her vegetarian dishes and help you reap the rewards of a healthier lifestyle.

• Thin & Crispy Veggie Pizza
• Greek Flatbread with Homemade Hummus
• Caramelized Brussels Sprouts
• Drop Scones (Sweet Mini Pancakes)

This 2-hour class is available at:

Bogey Hills              Mon., Mar. 25           6:30-8:30 PM

Edwardsville           Mon., Apr. 29           6:30-8:30 PM

Southroads             Wed., Apr. 17           6:30-8:30 PM

Jane Muscroft, Owner
   Queen’s Cuisine Tea Room 
   Edwardsville IL
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

After a long cold winter, give your kitchen what it deserves – a bold splash of color. It’s hard not to get excited about spring’s bounty of fresh green produce. Jennifer’s dinner party recipes draw on the abundance of seasonal produce, starting with a light appetizer and ending with a refreshing dessert. Discover just how easy it is being green!

• Spinach & Pesto Goat Cheese Torte
• Grains & Green Salad with Citrus Vinaigrette
• Pistachio Crusted Pork Tenderloin
• Rosemary Roasted New Potatoes
• Grilled Asparagus Gremolata
• Grasshopper Tarts

This 2-hour class is available at:

Bogey Hills              Fri., Mar. 8               11:00 AM-1:00 PM

Edwardsville             Thurs., Apr. 25        6:30-8:30 PM

Southroads               Thurs., Apr. 18        11:00 AM-1:00 PM
Southroads               Mon., Apr. 29           6:30-8:30 PM

West Oak                  Tues., Mar. 12          6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Take a break from your busy day and enjoy these simple French dishes that are truly sublime.

• French Dip Sandwiches with Au Jus
• Salad Louise
• Chocolate Glazed Profiteroles (Cream Puffs) filled with White Chocolate Mousse

This 1-hour class is available at:

Bogey Hills              Thurs., Apr. 18        11:30 AM-12:30 PM

Edwardsville             Wed., Apr. 17           11:30 AM-12:30 PM

Southroads              Thurs., Apr. 4           11:30 AM-12:30 PM
Southroads              Tues., Apr. 23           11:30 AM-12:30 PM

West Oak                 Thurs., Apr. 11          11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

• Meet at the Cooking School

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

Visit Dierbergs.com or call 314-238-0440 for more.

This 1½-hour tour is available at:

Bogey Hills          Wed., Mar. 27            6:30-8:00 PM

Des Peres            Wed., Mar. 27            10:00-11:30 AM

Southroads         Wed., Apr. 24             10:00-11:30 AM

West Oak             Wed., Apr. 24             6:30-8:00 PM

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this tour at a cooking school other than Southroads, click here >

Demonstration Class

Whether you take it outside or keep it cool in the kitchen, your place is the place to be for a terrific get-together with friends. Lindsay’s quick and creative finger foods and small plates are just the right bites for a warm spring evening. Her new delicious recipes are sure to dazzle your guests.

• Peach Moon Cocktail
• BBQ Chicken Pizza Crostini
• Pulled Pork Stuffed Sweet Potatoes
• Sweet & Spicy Jalapeño Poppers
• BBQ Ham & Pineapple Kabobs
• Glazed Peaches & Cream Bars

This 2-hour class is available at:

Des Peres                Tues., Apr. 30          6:30-8:30 PM

Edwardsville           Sat., Apr. 27             12:00-2:00 PM

Southroads             Thurs., Apr. 25        6:30-8:30 PM

West Oak                 Thurs., Apr. 18        6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Fresh, sunny, and lemon-inspired creations are on today’s menu – just in time for spring. Lemons appear as a garnish on countless plates, and its juice flavors untold dishes. They seems destined to play a supporting role. It’s time for lemons to take center stage and prove that its bright, tart flavor can be the star of a dish.

• Caesar Salad in Parmesan Cups
• Lemon Mustard Glazed Salmon
• Citrus-Kissed Asparagus
• Savory Lemon Herb Scones
• Lemon Galette
• Lemon Lavender Shortbread

This 2-hour class is available at:

Bogey Hills              Tues., Apr. 30          6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Southroads             Tues., Mar. 5            6:30-8:30 PM
Southroads             Fri., Apr. 26              11:00 AM-1:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

 • Back by popular demand

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

It’s time for a showdown, so bring your game. We’ll bake the cupcakes and round up the decorations, then you’ll use teamwork and creativity to do the rest. Each participant takes home six decorated cupcakes.

This 2-hour class is available at:

Bogey Hills              Sat., Mar. 16             1:30-3:30 PM

Edwardsville             Fri., Apr. 26              6:30-8:30 PM

Southroads              Sat., Apr. 27             10:00 AM-12:00 PM

West Oak                  Fri., Apr. 5                6:00-8:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

After a long cold winter, give your kitchen what it deserves – a bold splash of color. It’s hard not to get excited about spring’s bounty of fresh green produce. Jennifer’s dinner party recipes draw on the abundance of seasonal produce, starting with a light appetizer and ending with a refreshing dessert. Discover just how easy it is being green!

• Spinach & Pesto Goat Cheese Torte
• Grains & Green Salad with Citrus Vinaigrette
• Pistachio Crusted Pork Tenderloin
• Rosemary Roasted New Potatoes
• Grilled Asparagus Gremolata
• Grasshopper Tarts

This 2-hour class is available at:

Bogey Hills              Fri., Mar. 8               11:00 AM-1:00 PM

Edwardsville             Thurs., Apr. 25        6:30-8:30 PM

Southroads               Thurs., Apr. 18        11:00 AM-1:00 PM
Southroads               Mon., Apr. 29           6:30-8:30 PM

West Oak                  Tues., Mar. 12          6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Plan a Troop Outing in our kitchen! Daisy, Brownie, Junior, and Cadette Girl Scouts will roll up their sleeves and have hands-on cooking fun!

Click here for more details:  Scout Programs>

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.