Demonstration Class
Save those fancy flavors and dramatic presentations for some other time! These filling comfort foods are perfect for those nights when you just want to keep it simple. Aren’t you yearning for something toasty to warm you up on the inside?

• Classic Cobb Salad
• Company Pot Roast with Yukon Gold Potatoes & Baby Carrots with Beefy Red Wine Gravy
• Perfectly Creamy Mashed Potatoes with Sour Cream
• Maple-Orange Baby Carrots
• Warm Yeast Rolls with Maple Butter
• Deep-Dish Caramel Apple Pie with Lattice Topping & Caramel Vanilla Ice Cream

This 2-hour class is available at:
Bogey Hills        Wed., Jan. 8                   11:00 AM-1:00 PM
Bogey Hills        Thurs., Jan. 23               6:30-8:30 PM

Edwardsville      Tues., Jan. 14                6:30-8:30 PM

Southroads        Tues., Jan. 21                6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Edwardsville, click here >

Demonstration Class
This collection of innovative cold-weather recipes is perfect for this time of year. They not only taste amazing but they will warm hearts and chase away the chill.

• Winter Salad with Raspberry-Maple Vinaigrette
• Roasted Chicken, Potato, & Corn Chowder with Cheese Toasties
• White Chocolate Macadamia Nuggets

This 1-hour class is available at:
Bogey Hills        Fri., Jan. 24                    11:30 AM-12:30 PM

Southroads        Wed., Jan. 22                 11:30 AM-12:30 PM
Southroads        Fri., Jan. 31                    11:30 AM-12:30 PM

West Oak            Fri., Jan. 17                    11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
There’s no contest here in our kitchen – just Lindsay’s stylish recipes inspired by a certain “cantankerous” TV chef and his spirited show. Her impressive entrée delivers a gourmet look and brings an over-the-top classy presentation to any special dinner. And the rest of the menu? It’s worthy of a celebration! All you have to do is relax and enjoy!

• Seared Scallops with Parmesan Lemon Risotto
• Beef Wellington with Red Wine Demi Glace & Potato Purée
• Bananas Foster Bread Pudding

This 2-hour class is available at:
Des Peres          Thurs., Jan. 9                 6:30-8:30 PM

Edwardsville      Sat., Feb. 8                     6:30-8:30 PM

Southorads        Thurs., Jan. 23              6:30-8:30 PM

West Oak            Thurs., Feb. 27              6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Southorads, click here >

Demonstration Class
Pizza is one of the most popular, easy-to-make foods in the world and is absolutely delicious and tasty. Why not learn how to make your own scrumptious pizzas? Join us and learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough, and creating a variety of hand-crafted pizzas. It’s delicious down to the last slice of bubbly, cheesy goodness.

• Hand-Crafted Pizza Dough
• Sausage & Olive Stuffed Calzones
• Granny-Gouda Pizzettes
• Thin Crust Meat Lovers’ Pizza with Provel
• St. Louis Style Italian Salad
• Chocolate Chunk Cookie Pizza with Hazelnut Spread & Berries

This 2-hour class is available at:
Bogey Hills        Mon., Feb. 3                    6:30-8:30 PM

Southroads        Fri., Jan. 24                    11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
How do you like your potatoes? Baked, fried, mashed? We have ideas that you’ve never even thought of. No other vegetable is so versatile, comforting, and delicious – and so well loved!  Although there’s no wrong way to fix them, these amazing recipes are sure to become favorites. Let’s celebrate the humble potato in amazing new ways.

• Tot-chos
• Spinach Dip in Potato Boats
• Steak Fajita Sweet Potato Bowls
• Cheesy Loaded Mashed Potato Balls
• Potato Chip Cookies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:
Edwardsville      Sat., Feb. 29                   1:00-3:00 PM

Southroads        Sat., Jan. 25                   10:00 AM-12:00 PM

West Oak            Sat., Jan. 18                   11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class
Surf and turf entrées are commonly served at fine restaurants and are especially popular for a special occasion meal. But you don’t have to only eat these wonderful dishes when you go out. These delicious recipes can be made at home for an stunning dinner with close friends. How about tonight? Dinner will be paired with sparkling wines.

• Shrimp Boil Skewers with Andouille & Old Bay Aïoli
• Warm Bacon Salad with Crab
• Shallot Crusted Beef Petite Tenders with Lobster Risotto
• Cheddar Rolls
• Cherries Jubilee with Dark Chocolate Brownie & Ice Cream

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills        Fri., Jan. 24                    7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville      Fri., Jan. 31                    7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Sat., Jan. 25                   7:00-9:00 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

West Oak            Sat., Feb. 8                     7:00-9:00 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
When the temperature cools down and the nights become longer, we tend to hunger for our favorite comfort foods. So share the warmth and invite good friends, neighbors, and even acquaintances to a cozy family weeknight dinner. There’s no place like home-style, and this winter now promises to be that much more heartwarming and delicious.

• Spinach, Feta, & Strawberry Salad with Warm Bacon Vinaigrette
• Creamy Tomato Basil Soup with Sharp Cheddar Cheese Crisps
• Bacon Mac & Cheese
• Family Favorite Chicken Pot Pie
• Apple Pecan Cinnamon Coffee Cake

This 2-hour class is available at:
Southroads        Mon., Jan. 27                 6:30-8:30 PM

West Oak            Wed., Jan. 22                 6:30-8:30 PM

Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2019

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
After a month filled with big holiday celebrations, it can be so relaxing to gather around the warmth of a roaring fire with family and friends. This collection of toasty recipes promises to keep you warm when it’s too cold to go out. What could be better than an amazing, home-cooked meal that comes together effortlessly.

• Garlicky Lemon White Bean Dip with Companion Breadsticks
• Salad Greens with Pears, Pecans, & Blue Cheese topped in Warm Bacon Dressing
• Parmesan Crusted Chicken in Sage Lemon Butter Sauce
• Oven-Baked Caramelized Onion Risotto
• Old-Fashioned Chocolate Cake with Chocolate Kahlúa Frosting

This 2-hour class is available at:
Des Peres          Tues., Feb. 18                6:30-8:30 PM

Edwardsville      Thurs., Jan. 23              6:30-8:30 PM

Southroads        Tues., Jan. 28                11:00 AM-1:00 PM
Southroads        Sun., Feb. 9                   1:00-3:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Mardi Gras is closing in so let the good times roll! Capture the French history and Cajun flavors of France, “New France,” and New Orleans as Suzanne brings the lively flavors and traditions to your table with a parade of French and NOLA-style favorites – just in time for a Fat Tuesday feast! Round out your Mardi Gras celebration with a King Cake. This stunning cake has become the holiday’s signature dessert.

• French Bread with Crayfish Étouffée
• French Quarter Beignets
• Fried Cajun Boudin Balls
• Tourtiere (French Canadian Pork Pie)
• Mardi Gras King Cake

This 2-hour class is available at:
Southroads        Wed., Jan. 29                 6:30-8:30 PM

West Oak            Wed., Feb. 19                 6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional 
Instructor for Dierbergs since 1988

With Special Guest Instructor
Alliance Française de St. Louis

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Score big with these easy-to-prepare and impressive-to-serve finger foods for your Super Bowl party. Add popular cocktails fashioned from the premium brands of Beam Suntory for a splash of fun. Your guests will be cheering at your party.

• Wonton-Wrapped Firecracker Shrimp
• Mango Crab Lettuce Wraps with Sesame Glaze
• Candied Jalapeño & Bacon Pimento Cheese Crostini
• Mozzarella-Stuffed Meatballs with Basil Marinara
• Mushroom Tacos with Chipotle Queso
• Ricotta Cherry Pastry Pop-Tarts

This 2-hour class is available at:
Des Peres          Thurs., Jan. 23              6:30-8:30 PM

Southroads        Thurs., Jan. 30              6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Matt Longueville, STL Barkeeper

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
This collection of innovative cold-weather recipes is perfect for this time of year. They not only taste amazing but they will warm hearts and chase away the chill.

• Winter Salad with Raspberry-Maple Vinaigrette
• Roasted Chicken, Potato, & Corn Chowder with Cheese Toasties
• White Chocolate Macadamia Nuggets

This 1-hour class is available at:
Bogey Hills        Fri., Jan. 24                    11:30 AM-12:30 PM

Southroads        Wed., Jan. 22                 11:30 AM-12:30 PM
Southroads        Fri., Jan. 31                    11:30 AM-12:30 PM

West Oak            Fri., Jan. 17                    11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Are you a real cheese lover? Discover the best way to mix and match cheese with wine – two of life’s greatest pleasures. Michael Landis, American Cheese Society Certified Cheese Professional and Court of Masters Sommelier, guides you through a selected tasting of wines and cheeses that will bring out the best flavors of each.

This 2-hour class is available at:
Bogey Hills        Tues., Jan. 28                6:30-8:30 PM
Des Peres           Wed., Jan. 29                 6:30-8:30 PM
Edwardsville      Thurs., Jan. 30              6:30-8:30 PM
Southroads        Fri., Jan. 31                    6:30-8:30 PM

Michael Landis, American Cheese Society Certified Cheese Professional & Court of Masters Sommelier

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
Satisfy your sweet tooth on these chilly days with great dessert recipes for the winter – or really anytime of year. Nothing compares to the sweetness of these yummy treats. You are sure to be prepared for any occasion!

• Blueberry Scones with Lemon Glaze
• Brown Sugar Shortbread
• Cherry Hand Pies
• Oatmeal Chocolate Chip Cookies
• Hamburger Soup
• Cheddar Bay Biscuits

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills        Sat., Feb. 8                     10:00 AM-12:00 PM

Edwardsville      Fri., Feb. 21                    6:30-8:30 PM

Southroads        Sat., Feb. 1                     10:00 AM-12:00 PM
Southroads        Sat., Feb. 1                     1:00-3:00 PM -- Added Session

West Oak            Sat., Feb. 22                   11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class
Satisfy your sweet tooth on these chilly days with great dessert recipes for the winter – or really anytime of year. Nothing compares to the sweetness of these yummy treats. You are sure to be prepared for any occasion!

• Blueberry Scones with Lemon Glaze
• Brown Sugar Shortbread
• Cherry Hand Pies
• Oatmeal Chocolate Chip Cookies
• Hamburger Soup
• Cheddar Bay Biscuits

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills        Sat., Feb. 8                     10:00 AM-12:00 PM

Edwardsville      Fri., Feb. 21                    6:30-8:30 PM

Southroads        Sat., Feb. 1                     10:00 AM-12:00 PM
Southroads        Sat., Feb. 1                     1:00-3:00 PM -- Added Session

West Oak            Sat., Feb. 22                   11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class
Don’t let Old Man Winter get you down! Come in from the cold and into the bold flavors of Liz’s warm and toasty menu. Gather your favorite friends and settle by the fire with this chill-chasing feast. It’s the best way to spend a cozy winter evening!

• Hearts of Palm Dip
• Winter Spinach Salad with Fig Vinaigrette
• Soy Marinated Black Raspberry Pork Tenderloin
• Two Potatoes au Gratin
• Apple Tarte Tatin

This 2-hour class is available at:
Des Peres          Fri., Jan. 3                       11:00 AM-1:00 PM

Southroads        Mon., Feb. 3                    6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Valentine’s Day is coming up and what better way to celebrate than with a high tea party with your girlfriends. High tea is a celebration of all things delightful, delectable, and pretty: delicious recipes for scones, savories, and sweets. It is the perfect excuse to have a completely girly party to celebrate this lovely time of year. Linda’s cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase. (Cash or check only. No credit or debit cards.)

• Sweetheart Champagne Cocktail

Scones –
• Berry, Lavender & White Chocolate Scones with Strawberry Mint Butter

Savories –
• Basil Mascarpone Strawberries
• Smoky Tomato Bacon Soup with Grilled Cheese Croutons
• Strawberry Chicken Salad Tea Sandwiches
• Mini Crab Cakes with Herbed Aïoli
• Pork Tenderloin Crostini with Horseradish Sauce

Sweets –
• Dark Chocolate Raspberry Tartlets
• Strawberry Napoleons

This 2-hour class is available at:
Bogey Hills        Thurs., Jan. 23              11:00 AM-1:00 PM
Bogey Hills        Thurs., Feb. 13              6:30-8:30 PM

Edwardsville      Tues., Feb. 11                11:00 AM-1:00 PM

Southroads        Tues., Feb. 4                  11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
Cooking Through the Seasons with Herbs
Instructor for Dierbergs since 2007

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Food historian Suzanne Corbett recreates a taste of a more lavish time with this elegant menu based on the 19th century recipes from the Campbell House Museum culinary collection. She will share stories about the history and restoration of this St. Louis landmark, the “Downton Abbey” of St. Louis! Treat your special someone to this perfectly romantic celebration for Valentine’s Day.

• Mock Turtle Soup
• Winter Salad with Mustard Dressing
• Salmon with Caper Sauce
• Braised Celery
• Charlotte Russe
• Berry Shrub

This 2-hour class is available at:
Bogey Hills        Tues., Feb. 4                   6:30-8:30 PM

Des Peres          Tues., Feb. 11                 6:30-8:30 PM

Southroads        Wed., Feb. 5                   6:30-8:30 PM

Suzanne Corbett, Food Historian,
  Cookbook Author & Certified Culinary Professional 
Instructor for Dierbergs since 1988

With Special Guest Instructor
Andy Hahn, Director
  Campbell House Museum – St. Louis MO

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
Celebrate the New Year and spice up your life with the big bold flavors of these authentic south-of-the-border specialties. Nancy’s fiesta plan has plenty of fun along with fabulous recipes including a super-luscious dessert. Dinner becomes a celebration with this Mexican-inspired menu!

• Tequila Sunrise
• Shrimp & Avocado Ceviche
• Spicy Chicken & Tortilla Soup
• Cheesy Chicken Enchiladas
• Grilled Mexican Street Corn
• Mexican Brownies à la Mode

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:
Southroads        Fri., Feb. 7                       7:00-9:00 PM

West Oak            Fri., Jan. 17                    7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
Put your pinkies up, girls! It’s time for tea. Is there any celebration more elegant than a tea party? Sitting with your guests (your best friends or favorite stuffed animals) nibbling on delectable treats and sipping tea is a time-honored tradition of childhood. We’ll help you set the scene with mini quiches, dainty sandwiches, and chocolate fruit treats you make yourself. Then you’ll enjoy your creations with a cup of tea!

• Mini Sausage Quiche
• Chicken Pasta Salad
• Savory Heart Crackers
• Cream Cheese Berry Bite Sandwiches
• Chocolate Dipped Strawberries
• Tutti Frutti Tea

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills        Sat., Feb. 1                     10:00 AM-12:00 PM

Edwardsville      Fri., Feb. 7                      6:30-8:30 PM

Southroads        Sat., Feb. 8                     10:00 AM-12:00 PM

West Oak            Sat., Feb. 8                     11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

repeat of morning class

Demonstration Class
After a month filled with big holiday celebrations, it can be so relaxing to gather around the warmth of a roaring fire with family and friends. This collection of toasty recipes promises to keep you warm when it’s too cold to go out. What could be better than an amazing, home-cooked meal that comes together effortlessly.

• Garlicky Lemon White Bean Dip with Companion Breadsticks
• Salad Greens with Pears, Pecans, & Blue Cheese topped in Warm Bacon Dressing
• Parmesan Crusted Chicken in Sage Lemon Butter Sauce
• Oven-Baked Caramelized Onion Risotto
• Old-Fashioned Chocolate Cake with Chocolate Kahlúa Frosting

This 2-hour class is available at:
Des Peres          Tues., Feb. 18                6:30-8:30 PM

Edwardsville      Thurs., Jan. 23              6:30-8:30 PM

Southroads        Tues., Jan. 28                11:00 AM-1:00 PM
Southroads        Sun., Feb. 9                   1:00-3:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Demonstration Class
If you think that chocolate is only for after dinner – think again! Discover chocolate’s savory side. Katy makes your decadent dreams come true with this sweet Valentine’s dinner for the curious chocolate lover in all of us. When everything on the menu is kissed with chocolate, it’s easy to fall in love over dinner!

• Chocolate Martini with White Chocolate Rosemary Truffles
• Chicken Salad Endive Bites with Dark Chocolate Balsamic Vinaigrette
• Cocoa Crusted Petite Beef Tenders
• Roasted Sweet Potatoes with Bitter Chocolate Syrup
• Chocolate-Covered Strawberries atop Classic Powdered Sugar Kissed Brownies

This 2-hour class is available at:
Des Peres          Thurs., Feb. 13               6:30-8:30 PM

Southroads        Mon., Feb. 10                 6:30-8:30 PM

West Oak            Fri., Jan. 31                    6:30-8:30 PM

Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2019

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
A light and easy recipe for chicken in buttered white wine pan sauce turns ordinary chicken into something elegant and delicious. Served with lemony jasmine rice and a rich chocolatey finale, it’s a must for dinner too!

• Poached Chicken Breasts with White Wine Sauce
• Lemon Rice
• Chocolate-Covered Cherry Brownies

This 1-hour class is available at:
Bogey Hills        Thurs., Feb. 20              11:30 AM-12:30 PM

Edwardsville      Thurs., Feb. 20              11:30 AM-12:30 PM

Southroads        Wed., Feb. 12                11:30 AM-12:30 PM
Southroads        Fri., Feb. 21                    11:30 AM-12:30 PM

West Oak            Thurs., Feb. 13              11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Skip the reservations and bring the flavors of a steakhouse to your house. Whether it’s a special celebration or casual weekend supper with friends, this hearty menu of restaurant-inspired classics is perfect for easy entertaining. Don’t be late for dinner! This terrific menu is a great way to try something new and delicious!

• White Cheddar Chutney Bites
• The Italian Wedge
• Rib-Eyes with Steak House Butter
• Rum-Glazed Salmon
• Smoked Gouda Potato Gratin
• Wicked Little Chocolate Cheesecakes

This 2-hour class is available at:

Edwardsville      Sun., Jan. 5                    1:00-3:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Thurs., Feb. 13              6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Lunch with friends is always a delight, and this special menu makes a midday Valentine’s luncheon a delicious pleasure. Drop in with the girls and feast on Sally’s favorite ladies lunch recipes that will light up this special occasion. Then linger together a little longer as you enjoy a creamy chocolate dessert. Happy Valentine’s Day!

• Strawberry Moscato Spritzers
• Mixed Greens with Lemon Vinaigrette & Parmesan Crisp
• Quiche Lorraine with Applewood Bacon & Creamy Onion Cheese
• Savory Herbed Scones with Spinach Spread
• Chocolate Amaretto Mousse Parfaits

This 2-hour class is available at:
Southroads        Fri., Feb. 14                    11:00 AM-1:00 PM

West Oak            Wed., Feb. 5                   11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class
These cinnamon rolls are guaranteed to brighten up the dreariest of winter mornings. In this hands-on class, everyone will learn to make wonderful rolls with comforting swirls of ooey, gooey ribbons of cinnamon goodness. Can you think of a “sweeter” way to start the day? Everyone will take home a batch of cinnamon rolls to enjoy with their families.

• Classic Cinnamon Rolls with Cream Cheese Frosting
• Cherry Almond Twists with Amaretto Glaze
• Sweet & Spicy Cardamom Rolls with Lemon Drizzle & Candied Ginger

This 2-hour class is available at:
Southroads        Sat., Feb. 15                   11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Hands-On Class
This new series of classes for our Young Chefs focuses on mastering the fundamentals of baking. In our first class in the series, we zero in on the art of biscuit-making. In each brochure, we will explore techniques and skills for making a variety of wonderfully enticing baked goods. These basic baking skills will be treasured for a lifetime.

Nothing says comfort like a Southern biscuit. Learn the secrets for how to mix, stir, fold, roll, knead, cut, and bake soft, billowy, flaky biscuits.There’s simply nothing better than waking up to the buttery, toasty scent of homemade biscuits. We will provide the fixin’s to turn a biscuit or two into a sandwich. Students will take home any uneaten biscuits that they’ve made in class.

• Buttermilk Biscuits (for sandwiches)
• Sweet Cream Biscuits
• Chocolate Chip Scones with Whipped Honey Butter

This 2-hour class is available at:
Bogey Hills         Fri., Feb. 21                    6:30-8:30 PM

Southroads        Sat., Feb. 15                   2:00-4:00 PM

West Oak            Sat., Jan. 25                   11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Children's Class: Parents, please drop off and pick up your children

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Hands-On Class
No matter how low the temperatures are outside, how furiously the wind is raging, or how dark it is, these healthy winter recipes give you all the comfort you want with some good-for-you ingredients. Lindsay creates great-tasting, guilt-free vegetarian dishes that are delicious and nutritious to the max and are sure to satisfy your family and friends. These meals will warm you up, cheer you up, and fill you up in a good way!

• Cozy Winter Wild Rice Soup
• Vegan Stuffing with Winter Veggies
• Roasted Fall Vegi Flatbread
• Peach Gingerbread Upside-Down Cake

This 2-hour class is available at:
Bogey Hills        Sat., Jan. 4                    11:00 AM-1:00 PM
Edwardsville     Thurs., Jan. 16              6:30-8:30 PM
Southroads        Wed., Feb. 19                6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

To register for this class at a cooking school other than Southroads, click here >

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

Hands-On Class
On the road again! All across the country, the USA has an impressive appetite for good foods. Every city or region has its own recipes and cuisine. When it comes to state pride, we’ll fight to the death to defend our state’s signature foods. Here’s a taste of some of the most renowned and iconic American foods that may just start the Hunger Games.

• Cape Cod Cocktail
• Manhattan Martini
• Individual Three-Cheese New York-Style Pizza with & Roasted Tomatoes
• San Francisco Crab Bisque with Toasted Sourdough Croutons
• Nashville Hot Chicken Bites with Honey Biscuits
• Hometown Homemade Toasted Ravioli with Sweet Marinara Sauce
• Texas Butterscotch Sheet Cake with Toasted Pecan Frosting

This 2-hour class is available at:
Bogey Hills        Thurs., Feb. 20              6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville     Thurs., Feb. 27              6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Thurs., Feb. 20              6:30-8:30 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

West Oak            Thurs., Jan. 16              6:30-8:30 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
A light and easy recipe for chicken in buttered white wine pan sauce turns ordinary chicken into something elegant and delicious. Served with lemony jasmine rice and a rich chocolatey finale, it’s a must for dinner too!

• Poached Chicken Breasts with White Wine Sauce
• Lemon Rice
• Chocolate-Covered Cherry Brownies

This 1-hour class is available at:
Bogey Hills        Thurs., Feb. 20              11:30 AM-12:30 PM

Edwardsville      Thurs., Feb. 20              11:30 AM-12:30 PM

Southroads        Wed., Feb. 12                11:30 AM-12:30 PM
Southroads        Fri., Feb. 21                    11:30 AM-12:30 PM

West Oak            Thurs., Feb. 13              11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Demonstration Class
Missouri Beef Industry Council is knowledgeable about everything you want to know about beef. We have joined forces with MBIC to develop this class that makes cooking with beef an experience everyone will enjoy.

Curious about what goes with beef? Beer may actually be more food friendly than wine. Discover just how easy it is to prepare this delicious meal starring beef in the main role with craft beers from Public House Brewing Company in a cameo appearance.

• Crostini with Shaved Petite Tenders, Chimichurri Sauce & Spanish Olives
• Tuscan Meatball & White Bean Soup
• Pomegranate-Braised Beef Brisket with Caramelized Onions
• Kentucky Bourbon Crunch Cake with Sticky Apples

This 2-hour class is available at:
Des Peres           Mon., Jan. 27                 6:30-8:30 PM

Southroads        Mon., Feb. 24                 6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Southroads, click here >

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 2-hour class is available at:
Bogey Hills        Thurs., Jan. 30              1:00-2:30 PM
Des Peres           Thurs., Jan. 30              6:30-8:00 PM
Southroads        Tues., Feb. 25                1:00-2:30 PM
West Oak            Tues., Feb. 25                6:30-8:00 PM

Gloris Xynos-Taylor, MS, RDN, CDE, CHC
St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
Nothing’s handier than your trusty 9 x 13-inch pan. Fill it with one of these hot bubbly casseroles and then cozy up to the table for a little comfort on a chilly night! Whether you call it a hot dish, a bake, or a casserole, you’ll agree that these dependable and do-able recipes are comfort food at its very best. These warming winter casseroles offer something for everyone.

• Traditional Chicken Pot Pie Casserole
• Bacon Cheeseburger Casserole
• Reuben Strata
• Cannelloni Lasagna
• Potluck Banana Cake

This 2-hour class is available at:
Edwardsville      Thurs., Jan. 30              11:00 AM-1:00 PM
Edwardsville      Mon., Feb. 3                    6:30-8:30 PM

Southroads        Tues., Feb. 25                6:30-8:30 PM

West Oak            Mon., Feb. 17                 6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class
No need to eat a square fish sandwich on Fridays! Let succulent seafood takes center stage. These superb seafood entrées will carry you through the season of Lent in delicious style. You don’t have to let great flavor be one of the things you give up this year. So fill the plates with one of these fabulous fish dishes and get ready to reel in the compliments.

• Manhattan Clam Chowder
• Classic Crab Louis Sandwich
• Moroccan Shrimp Bake with Olives & Artichoke Hearts
• Almond Crusted Tilapia with Citrus Aïoli
• Zesty Lemon Rice
• Best-Ever Lemon Bars

This 2-hour class is available at:
Edwardsville      Mon., Feb. 24                 6:30-8:30 PM

Southroads        Fri., Feb. 28                    11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.