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Dierbergs Southroads
12420 Tesson Ferry Road St. Louis, Missouri 63128
314-849-3698

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Event/Date Description Openings/Price/Location
2494

Tue, Dec. 18, 2018 @ 7:00 PM
TONY’S HOLIDAY DINNER*
 

Demonstration Class

Tony’s Restaurant in downtown St. Louis is renowned for its impeccable service and superb menu. Join Chef Gerard and his wife, Theresa, for this elegant feast that has become a School of Cooking holiday tradition.

• Tony’s Salad
• Stuffed Beef Tenderloin
• Bouquetierre of Vegetables
• Bûche de Noël


This 2½-hour class is available at:

Bogey Hills                  Thurs., Nov. 29           7:00-9:30 PM

Des Peres                    Wed., Dec. 12              7:00-9:30 PM

Southroads                 Tues., Dec. 18              7:00-9:30 PM

West Oak                     Thurs., Dec. 6              7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978


To register for this class at a cooking school other than Southroads, click here >


* Back by popular demand

5 openings available

$60.00

Executive Chef Gerard Germain, Tony's Restaurant

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2499

Wed, Dec. 19, 2018 @ 11:30 AM
OUT TO LUNCH: TAKE A BREAK FROM SHOPPING
 

Demonstration Class

Open-Faced Beef Sandwiches with Blue Cheese Aïoli
• Caramelized Onion Smashed Potatoes
• Gingerbread Blondies


This 1-hour class is available at:

Bogey Hills                  Thurs., Dec. 13            11:30 AM-12:30 PM

Edwardsville               Fri., Dec. 21                  11:30 AM-12:30 PM

Southroads                 Fri., Dec. 7                    11:30 AM-12:30 PM
Southroads                 Wed., Dec. 19               11:30 AM-12:30 PM

West Oak                     Fri., Dec. 7                   11:30 AM-12:30 PM
West Oak                     Thurs., Dec. 13            11:30 AM-12:30 PM

Dierbergs Culinary Professional


To register for this class at a cooking school other than Southroads, click here >

1 opening available

$18.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2490

Wed, Dec. 19, 2018 @ 6:30 PM
QUEEN’S CUISINE – CHRISTMAS TEA FROM THE TEA ROOM
 

Demonstration Class

Join us for the lovely old tradition of afternoon tea. Relax in a friendly and relaxed atmosphere and learn all about English customs and traditions. You’ll enjoy some holiday specialties and favorites featured at this quintessential tea room. And, of course, savor a cuppa tea!

Holiday Spice Scones with Clotted Cream
• Roast Turkey & Rosemary Butter Finger Sandwiches
• Mince Pies (Sweet Pastry & Homemade Dried Fruit Mincemeat) served with Brandy Butter
• Yule Log (Chocolate Roulade)
• Freshly Brewed Hot Tea


This 2-hour class is available at:

Bogey Hills                  Thurs., Dec. 13           6:30-8:30 PM

Edwardsville               Mon., Dec. 10              6:30-8:30 PM

Southroads                 Wed., Dec. 19              6:30-8:30 PM

Jane Muscroft, Owner
   Queen’s Cuisine Tea Room
   Edwardsville IL
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than Southroads, click here >

0 openings available

$38.00

Jane Muscroft, Queen’s Cuisine Tearoom

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2479

Fri, Dec. 21, 2018 @ 11:00 AM
ROASTED & TOASTED
 

Demonstration Class

Add a little extra something to your food this holiday! Enhance the flavors of everything from a pork loin to fresh vegetables and potatoes to dessert with recipes for roasting with a splash of spirits. Oven roasting and alcohol come together for a festive meal your guests will never forget.

Red & Green Holiday Salad
• Roasted Pork Loin with Savory Pan Sauce
• Wild Mushroom Bread Pudding
• Amaretto Green Beans
• Roasted Apples & Sweet Potatoes with Toasted Walnuts
• Individual Bittersweet Chocolate Cheesecakes        


This 2-hour class is available at:

Bogey Hills                  Wed., Dec. 5                6:30-8:30 PM

Edwardsville               Thurs., Nov. 29           11:00 AM-1:00 PM

Southroads                 Mon., Nov. 19              6:30-8:30 PM
Southroads                 Fri., Dec. 21                11:00 AM-1:00 PM

West Oak                     Wed., Nov. 7               6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


To register for this class at a cooking school other than Southroads, click here >

0 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2519

Fri, Dec. 21, 2018 @ 4:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2495

Thu, Dec. 27, 2018 @ 11:00 AM
CITIES IN A SONG: SEATTLE
 

Demonstration Class

According to the song, “the bluest skies you’ve ever seen are in Seattle.” There is also a treasure trove of food gems with an emphasis on fresh ingredients, simply prepared, and locally produced craft beer and wine. So reserve a spot in Linda’s fifth class on her culinary journey across the US for the best dining from Seattle.

Teriyaki Meatballs
• Ivar’s Clam Chowder
• Mixed Greens with Oranges & Avocado
• Salmon with Warm Blackberry & Shallot Compote
• Mariner’s Garlic Fries
• Black Forest Trifle


This 2-hour class is available at:

Bogey Hills                  Fri., Nov. 2                  11:00 AM-1:00 PM
Bogey Hills                  Tues., Nov. 27             6:30-8:30 PM

Edwardsville               Tues., Nov. 6               11:00 AM-1:00 PM

Southroads                 Thurs., Dec. 27           11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007


To register for this class at a cooking school other than Southroads, click here >

0 openings available

$40.00

Chef Linda Walton, Cookbook Author

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2506

Fri, Dec. 28, 2018 @ 10:00 AM
RING IN THE NEW YEAR! (Parent & Child Grades K-4th)
 

Hands-On Class

Confetti Veggie Bites
• Father Time Swedish Meatballs
• Celebration Italian Chicken Roll-Ups
• Baby New Year Muffins
• Midnight Oreo Cheesecakes
• Sparkling Pink Punch

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Edwardsville               Sat., Dec. 29               11:00 AM-1:00 PM

Southroads                 Fri., Dec. 28                10:00 AM-12:00 PM
Southroads                 Fri., Dec. 28                1:00-3:00 PM

West Oak                    Sat., Dec. 29               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2507

Fri, Dec. 28, 2018 @ 1:00 PM
RING IN THE NEW YEAR! (Parent & Child Grades K-4th)
 

Hands-On Class

Confetti Veggie Bites
• Father Time Swedish Meatballs
• Celebration Italian Chicken Roll-Ups
• Baby New Year Muffins
• Midnight Oreo Cheesecakes
• Sparkling Pink Punch

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Edwardsville               Sat., Dec. 29               11:00 AM-1:00 PM

Southroads                 Fri., Dec. 28                10:00 AM-12:00 PM
Southroads                 Fri., Dec. 28                1:00-3:00 PM

West Oak                    Sat., Dec. 29               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2532

Thu, Jan. 3, 2019 @ 6:30 PM
THE FARMHOUSE KITCHEN*
 

Demonstration Class

Whether you’re a born farmer or from the city, you’ll enjoy these old-fashioned, farm-fresh comfort foods! Loretta’s collection of rural American recipes will leave you craving for more.

• Wedge Salad Platter for a Crowd
• Oven-Fried Chicken with Homestyle Mashed Potatoes
• Old-Fashioned Biscuits with Cast Iron Country Sausage Gravy
• Slow Cooked Country Green Beans
• Chocolate Chip Cookie Icebox Cake


This 2-hour class is available at:

Edwardsville            Thurs., Jan. 10         6:30-8:30 PM

Southroads              Thurs., Jan. 3           6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than Southroads, click here >


* Back by popular demand

 

 

11 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2535

Fri, Jan. 4, 2019 @ 11:00 AM
INSTANT POT: THE BASICS
 

Demonstration Class

Just get an Instant Pot for Christmas? Or got one last year and never took it out of the box? This class is for you. Learn the basics of the electric pressure cooker and tasty family-friendly recipes too!

• Classic Pot Roast
• White Bean Chicken Chili
• Pork Carnitas
• Chicken & Pancetta Risotto with Lemon
• Greg’s Crazy Good Brownies from Dierbergs Kitchens for dessert


This 2-hour class is available at:

Bogey Hills              Wed., Jan. 16           6:30-8:30 PM

Edwardsville            Mon., Jan. 28           6:30-8:30 PM

Southroads              Fri., Jan. 4                11:00 AM-1:00 PM

West Oak                 Wed., Jan. 9              6:30-8:30 PM
West Oak                 Wed., Feb. 13           11:00 AM-1:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

School of Cooking Manager since 2015


To register for this class at a cooking school other than Southroads, click here >

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2564

Sat, Jan. 5, 2019 @ 10:00 AM
Private Event – GIRL SCOUT MARKET ADVENTURE
 

Earn a badge, get a patch, and have a blast cooking in our kitchen!

Click here for more details:  Scout Programs>

0 openings available

$250.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2565

Sat, Jan. 5, 2019 @ 1:00 PM
Private Event – GIRL SCOUT MARKET ADVENTURE
 

Earn a badge, get a patch, and have a blast cooking in our kitchen!

Click here for more details:  Scout Programs>

0 openings available

$250.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2543

Tue, Jan. 8, 2019 @ 6:30 PM
Rosalie Serving presents…FROM MAMA’S ITALIAN KITCHEN
 

Demonstration Class

Rosalie remembers her favorite dishes from her mother’s Italian kitchen. This collection of winter recipes promises to keep you warm on a cold, dreary night. Her cookbook, Rosalie Serving Best Loved Italian ($24.95 retail), will be available for purchase at each class.

• Italian Beef Soup with Italian Meatballs & Acini di Pepe 
• Cheese Filled Eggplant Rollatini topped with Rosalie’s Marinara Sauce
• Homemade Garlic Breadsticks with Warm Garlic Butter
• Crunchy Pecan Biscotti dusted with Powdered Sugar


This 2-hour class is available at:

Des Peres                Mon., Jan. 28           6:30-8:30 PM

Southroads              Tues., Jan. 8            6:30-8:30 PM

West Oak                 Tues., Jan. 15          6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country, & Rosalie Serving Best Loved Italian
Instructor for Dierbergs since 2008


To register for this class at a cooking school other than Southroads, click here >

17 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2537

Thu, Jan. 10, 2019 @ 11:00 AM
WINTER WARMER SCONES
 

Hands-On Class

Scones are a favorite breakfast treat. These perfect winter scones will warm you up on a cold January morning. And best of all, they are so quick and easy to make, and so moist, soft, and delicious.

• Cinnamon Chip Scones
• Hawaiian Tropic Scones
• Berries & Cream Scones
• Savory Sausage & Cheddar Scones
• Greek Olive & Feta Savory Scones


This 2-hour class is available at:

Southroads              Thurs., Jan. 10         11:00 AM-1:00 PM
Southroads              Sat., Jan. 19             11:00 AM-1:00 PM


Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998

5 openings available

$35.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2539

Thu, Jan. 10, 2019 @ 6:30 PM
WHEN SALLY MAKES DINNER… FRENCH, S’IL VOUS PLAIT*
 

Demonstration Class

This Sally Dinner is a course-by-course nod to French classics, without all the fuss. It’s perfect for a cold winter night!

• Blushing French 75 Cocktail
• Baked Brie in Puff Pastry
• Salad Louise
• Pan-Seared Sole with Brown Butter Sauce, Lemon, & Capers
• Baked French Rice
• Asparagus with Hollandaise
• Rustic Apple Tart


This 2-hour class is available at:

Bogey Hills              Wed., Jan. 23           6:30-8:30 PM

Southroads              Thurs., Jan. 10        6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

School of Cooking Manager since 2007


To register for this class at a cooking school other than Southroads, click here >


* Back by popular demand

13 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2546

Fri, Jan. 11, 2019 @ 11:30 AM
OUT TO LUNCH: COME IN FROM THE COLD
 

Demonstration Class                                                                                      

Have a great lunch with us and you’ll have easy weeknight dinner recipes to take home.

• Creamy Tomato Bisque
• Gourmet Three-Cheese Grilled Cheese Sandwiches
• Individual Apple Crisp


This 1-hour class is available at:

Bogey Hills              Thurs., Jan. 17        11:30 AM-12:30 PM

Edwardsville           Thurs., Jan. 24        11:30 AM-12:30 PM

Southroads             Fri., Jan. 11             11:30 AM-12:30 PM
Southroads             Tues., Jan. 22          11:30 AM-12:30 PM

West Oak                Fri., Jan. 25             11:30 AM-12:30 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than Southroads, click here >

0 openings available

$18.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2566

Fri, Jan. 11, 2019 @ 2:00 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2558

Sat, Jan. 12, 2019 @ 10:00 AM
DO YOU WANT TO BUILD A SNOWMAN? (Parent & Child Grades K-4th)
 

Hands-On Class

• Snowman Kabobs
• Olaf’s Olé Oven Omelet
• Snowman Chocolate Chip Pancakes
• Olaf’s Mini Bagel Bites
• Olaf’s Carrot Muffins

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Jan. 12             10:00 AM-12:00 PM

Edwardsville            Fri., Jan. 11              6:30-8:30 PM

Southroads              Sat., Jan. 12             10:00 AM-12:00 PM

West Oak                 Sat., Jan. 19             11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than
Southroads, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

1 opening available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2521

Mon, Jan. 14, 2019 @ 6:30 PM
SLIDERS, SLIDERS, & MORE SLIDERS
 

Demonstration Class

These mini sandwiches may be small in size but they’re big in flavor. Pile ‘em on your Super Bowl party buffet and your fans will be cheering for more!

• Breakfast Ham & Egg Sliders
• French Dip Sliders
• Meatball Sliders

• S’more Sliders
• Chopped Salad with Dijon Vinaigrette


This 2-hour class is available at:

Bogey Hills            Tues., Jan. 29          11:00 AM-1:00 PM

Des Peres                Thurs., Jan. 10         6:30-8:30 PM

Southroads              Mon., Jan. 14           6:30-8:30 PM

West Oak                 Thurs., Jan. 17         6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than
Southroads, click here >

16 openings available

$38.00

Liz Parker, Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2531

Tue, Jan. 15, 2019 @ 6:30 PM
DINNER STEAKHOUSE STYLE*
 

Demonstration Class

Skip the reservations and bring the flavors of a steakhouse to your house. These restaurant-inspired classics are perfect for a special celebration or casual weekend supper with friends.

• White Cheddar Chutney Bites
• The Italian Wedge
• Rib-Eyes with Steak House Butter
• Rum-Glazed Salmon
• Smoked Gouda Potato Gratin
• Wicked Little Chocolate Cheesecakes


This 2-hour class is available at:

Edwardsville            Fri., Jan. 4                 7:00-9:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


Southroads              Tues., Jan. 15          6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


To register for this class at a cooking school other than Southroads, click here >


* Back by popular demand

4 openings available

$42.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2542

Wed, Jan. 16, 2019 @ 11:00 AM
CITIES IN A SONG: I LEFT MY HEART IN SAN FRANCISCO
 

Demonstration Class

San Francisco is as famous for its restaurants and food trends as it is for its Golden Gate Bridge. Join Linda for her culinary journey to City by the Bay. This is her sixth stop in her culinary series across the US.

• Avocado Bacon Dip with Sourdough Crisps
• Crab Soufflé Cakes with Sweet Peppers & Corn Relish
• Mixed Greens with Green Goddess Dressing
• Chicken Tetrazzini
• Ghirardelli Ice Cream Sandwiches
• Buena Vista Irish Coffee


This 2-hour class is available at:

Bogey Hills              Thurs., Jan. 3            6:30-8:30 PM
Bogey Hills              Wed., Feb. 20           11:00 AM-1:00 PM

Edwardsville            Wed., Jan. 30           11:00 AM-1:00 PM

Southroads              Wed., Jan. 16           11:00 AM-1:00 PM


Chef Linda Walton, Cookbook Author

Instructor for Dierbergs since 2007


To register for this class at a cooking school other than Southroads, click here >

9 openings available

$40.00

Chef Linda Walton, Cookbook Author

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2527

Fri, Jan. 18, 2019 @ 11:00 AM
WARMING FIRESIDE SUPPER
 

Demonstration Class

Come in from the cold and settle by the fire for a cozy wintertime meal. Suzanne’s collection of warming recipes will help ward off winter’s chill and keep you warm the whole season through.

• Winter Greens with Lemon Mustard Vinaigrette
• Tuscan Stuffed Veal with Chianti Sauce
• Hay & Straw Pasta
• Artichoke & Roasted Garlic French Bread
• Chocolate Pecan Torte


This 2-hour class is available at:

Southroads              Fri., Jan. 18              11:00 AM-1:00 PM


Suzanne Corbett, Cookbook Author & Certified Culinary Professional

Instructor for Dierbergs since 1988

5 openings available

$40.00

Suzanne Corbett, Certified Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2563

Fri, Jan. 18, 2019 @ 2:00 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2538

Sat, Jan. 19, 2019 @ 11:00 AM
WINTER WARMER SCONES
 

Hands-On Class

Scones are a favorite breakfast treat. These perfect winter scones will warm you up on a cold January morning. And best of all, they are so quick and easy to make, and so moist, soft, and delicious.

• Cinnamon Chip Scones
• Hawaiian Tropic Scones
• Berries & Cream Scones
• Savory Sausage & Cheddar Scones
• Greek Olive & Feta Savory Scones


This 2-hour class is available at:

Southroads              Thurs., Jan. 10         11:00 AM-1:00 PM
Southroads              Sat., Jan. 19             11:00 AM-1:00 PM


Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998

10 openings available

$35.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2562

Mon, Jan. 21, 2019 @ 11:00 AM
Private Event – CADETTE SCOUTS
 

Earn a badge, get a patch, and have a blast cooking in our kitchen!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2547

Tue, Jan. 22, 2019 @ 11:30 AM
OUT TO LUNCH: COME IN FROM THE COLD
 

Demonstration Class                                                                                      

Have a great lunch with us and you’ll have easy weeknight dinner recipes to take home.

• Creamy Tomato Bisque
• Gourmet Three-Cheese Grilled Cheese Sandwiches
• Individual Apple Crisp


This 1-hour class is available at:

Bogey Hills              Thurs., Jan. 17        11:30 AM-12:30 PM

Edwardsville           Thurs., Jan. 24        11:30 AM-12:30 PM

Southroads             Fri., Jan. 11             11:30 AM-12:30 PM
Southroads             Tues., Jan. 22          11:30 AM-12:30 PM

West Oak                Fri., Jan. 25             11:30 AM-12:30 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than Southroads, click here >

10 openings available

$18.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2534

Wed, Jan. 23, 2019 @ 6:00 PM
THE BASICS: MASTERING THE FIVE MOTHER SAUCES*
 

Demonstration Class

Master the Five Mother Sauces – velouté, béchamel, espagnole, hollandaise, and tomato – and you can create just about anything. See how they transform into these fabulous dishes.

• Pork Medallions with Béarnaise Sauce
• Chicken Breast in Wine Sauce
• Fresh Pasta Marinara
• Broccoli with Cheddar Cheese Sauce
• Cake & Fruit Kabobs with Chocolate Crème Anglaise


This 2½-hour class is available at:

Southroads              Wed., Jan. 23           6:00-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998


* Back by popular demand

16 openings available

$45.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2554

Thu, Jan. 24, 2019 @ 6:30 PM
HEALTHY PLANT-BASED LIVING
 

Demonstration Class

Whether you’re a seasoned vegan cook or just veggie-curious, this class is for anyone who’d like to improve their nutrition and cooking skills! Get plant based, delicious recipes you can trust that have proven results.

• Pesto & Quinoa Stuffed Tomatoes
• Vegan & Gluten-Free Sesame Ginger Noodle Bowls
• Vegan Bang Bang Broccoli
• Vegetarian Chili with Sweet Cheese Corn Muffins
• Chia Seed Pudding Parfaits


This 2-hour class is available at:

Edwardsville            Tues., Jan. 8            6:30-8:30 PM

Southroads              Thurs., Jan. 24        6:30-8:30 PM

West Oak                 Fri., Jan. 11             11:00 AM-1:00 PM


Lindsay Schardan, Culinary Professional

Instructor for Dierbergs since 2013


To register for this class at a cooking school other than Southroads, click here >

4 openings available

$40.00

Lindsay Schardan, Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2556

Sat, Jan. 26, 2019 @ 10:00 AM
MINI MORNING MUNCHIES (Grades 2nd-5th)
 

Hands-On Class

• Mini Fruit Kabobs & Dip
• Mini Ham & Cheese Roll-Ups
• Mini Bacon Frittatas
• Mini Smashed Potatoes
• Cheery Cherry Mini Muffins


This 2-hour class is available at:

Bogey Hills              Sat., Jan. 5               10:00 AM-12:00 PM

Edwardsville            Sat., Jan. 19             11:00 AM-1:00 PM

Southroads              Sat., Jan. 26             10:00 AM-12:00 PM

West Oak                 Sat., Jan. 26             11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than
Southroads, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

10 openings available

$30.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2518

Sat, Jan. 26, 2019 @ 1:30 PM
Private Event – CUB SCOUTS
 

Want to know more about Boy Scout opportunities? Contact our School of Cooking Manager for details.

0 openings available

$100.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2552

Sun, Jan. 27, 2019 @ 12:00 PM
GIRLS’ NIGHT OUT: GALENTINE’S DAY BRUNCH
 

Demonstration Class

Recreate “Parks & Recreations” annual girls-only Valentine’s brunch. It’s the perfect time to get your best gals together and celebrate. Because after all, friendships are everything. Your BFFs are always there for you, so share the love with this fabulous brunch for the most amazing day ever.

• Raspberry Prosecco Float
• Sweet Potato Pecan Waffles with Maple Whiskey Whipped Cream
• Candied Bacon
• Gingered Fruit & Yogurt Parfaits
• Mini Chocolate Lava Cakes with Caramel Sauce


This 2-hour class is available at:

Des Peres                Thurs., Feb. 7           6:30-8:30 PM

Edwardsville            Mon., Feb. 11           6:30-8:30 PM

Southroads              Sun., Jan. 27            12:00-2:00 PM

West Oak                 Thurs., Jan. 31         6:30-8:30 PM


Robin Wheeler, Owner
   Subterranean Homemade Foods
Instructor for Dierbergs since 2014


To register for this class at a cooking school other than Southroads, click here >

16 openings available

$38.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2528

Mon, Jan. 28, 2019 @ 6:30 PM
COOKING FROM THE PANTRY
 

Demonstration Class

Cooking from pantry is taking stock of what you have on hand and then improvising! Try these pantry-raiding recipes for quick, budget-friendly dinners using on-hand ingredients. Use your pantry to jumpstart any meal.

• Creamy Tomato Basil Soup
• Ultimate Oven Frittata
• Spicy Black Bean Baja Chili
• Oven Roasted Pork Chop & Apple Bake
• Pineapple Rum Upside-Down Cupcakes


This 2-hour class is available at:

Southroads               Mon., Jan. 28           6:30-8:30 PM
Southroads               Wed., Feb. 20           11:00 AM-1:00 PM

West Oak                  Mon., Feb. 25           6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


To register for this class at a cooking school other than Southroads, click here >

15 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2553

Wed, Jan. 30, 2019 @ 6:30 PM
SOUP, CHILI, & STEW FOR A FEW
 

Demonstration Class

Craving the warm, comforting goodness of homemade soup, zesty chili, or hearty stew, but don’t need a gallon of it? Our team will share their expert tips and fabulous recipes that are ready in less than one hour and perfect for just a few!

• Corn & Potato Chowder
• Creamy Chicken & Wild Rice Soup
• Italian Vegetable Soup
• Beer-Braised Chili
• 45-Minute Beef Stew for Two
• Spinach Salad with Orange Vinaigrette
• Individual Apple Crisps


This 2-hour class is available at:

Bogey Hills              Thurs., Jan. 17        6:30-8:30 PM

Des Peres                Thurs., Jan. 3          6:30-8:30 PM

Southroads              Wed., Jan. 30         6:30-8:30 PM

West Oak                 Mon., Jan. 14          6:30-8:30 PM


Nancy Raben, DTR, Culinary Professional

Instructor for Dierbergs since 2006

Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012


To register for this class at a cooking school other than Southroads, click here >

3 openings available

$38.00

Nancy Raben, DTR, & Dana Medaris, RD

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2551

Thu, Jan. 31, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: CHAMPAGNE WISHES
 

Hands-On Class

The ultimate girls-only experience! Gather up your closest friends and add some sparkling to your cooking and your life. Popping champagne bottles in the kitchen leads to some delicious results that will tickle your taste buds.

• Classic Champagne Cocktail
• Trio of Spicy Pecans, Crispy Salted Chickpeas, & Baked Artichoke Dip with Crudite
• Seared Chicken with Champagne Butter Sauce & Roasted Asparagus
• Mini Triple Chocolate Cheesecakes with Cherry Almond Compote


This 2-hour class is available at:

Bogey Hills              Thurs., Feb. 7           6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007


Edwardsville            Thurs., Feb. 7           6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997


Southroads              Thurs., Jan. 31        6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998


West Oak                  Thurs., Feb. 7           6:30-8:30 PM
Eluka Moore, Culinary Professional

Instructor for Dierbergs since 2015


To register for this class at a cooking school other than Southroads, click here >

16 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2560

Fri, Feb. 1, 2019 @ 6:30 PM
ROASTY TOASTY COMFORT FOODS (Parent & Child Grades 5th-8th)
 

Hands-On Class

• Chicken Dumpling Soup
• Cheesy Macaroni
• Red Hot Applesauce
• Applesauce Muffins
• White Hot Chocolate

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Fri., Jan. 4                 6:30-8:30 PM

Southroads             Fri., Feb. 1                 6:30-8:30 PM

West Oak                Sat., Jan. 12              11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Southroads, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

6 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2545

Sat, Feb. 2, 2019 @ 7:00 PM
SATURDAY NIGHT DINE: CHASE THE CHILL AWAY!
 

Demonstration Class

Every February 2, the groundhog tells us how much winter we have left. If he sees his shadow, winter will last another six weeks. If he doesn’t, an early spring is just around the corner. To play it safe, why not celebrate this holiday with some great recipes to chase away winter’s chill. These hot, easy dishes will get you through the season and keep you warm on cold nights.

• Spinach Salad with Apples, Gouda, & Vinaigrette
• Roasted Pennsylvania Pork Tenderloin
• Savory Wild Mushroom Bread Pudding
• Cheesy Beer Biscuits
• Chocolate Pecan Kringle


This 2-hour class is available at:

Southroads              Sat., Feb. 2               7:00-9:00 PM


Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


13 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2540

Mon, Feb. 4, 2019 @ 6:30 PM
CHINESE TAKEOUT TO MAKE AT HOME
 

Demonstration Class

When you get a craving for Chinese, don’t call for takeout. Just gather your ingredients and cooking tools and start cooking! Suzanne has perfected her favorite dishes and will share her secrets for creating a sumptuous Chinese New Year feast that you can make at home.

• Crispy Orange Beef
• Cantonese Egg Foo Young
• Beef Lo Mein
• Soy Glazed Stir-Fried Green Beans
• Chinese Almond Cookies


This 2-hour class is available at:

Southroads              Mon., Feb. 4              6:30-8:30 PM


Suzanne Corbett, Cookbook Author & Certified Culinary Professional
Instructor for Dierbergs since 1988

9 openings available

$40.00

Suzanne Corbett, Certified Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2530

Tue, Feb. 5, 2019 @ 6:30 PM
WE LOVE LOCAL!
 

Demonstration Class

Want to join the legion of locavores? No, that’s not a type of dinosaur. A locavore is a person who prefers to eat foods that are locally grown, raised, or produced. This locally-focused class revolves around how to shop and eat STL in all food categories. Explore foods that are unique and meaningful to the Gateway City and that have placed St. Louis on the map. It’s definitely something to brag about!

• St. Louis Italian Salad with Volpi Salami, Provel Cheese, & Pasta House Co. Vinaigrette
• Glazed St. Louis-Style Ribs with Fitz’s Root Beer BBQ Sauce
• Dierbergs Cheddar Jack Potato Gratin
• Urban Chestnut Cheesy Beer Biscuits
• Billy Goat Salted Chocolate Chipper Cookies


This 2-hour class is available at:

Bogey Hills            Wed., Jan. 30           6:30-8:30 PM

Edwardsville            Fri., Jan. 25              11:00 AM-1:00 PM

Southroads             Tues., Feb. 5             6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998


To register for this class at a cooking school other than Southroads, click here >

9 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2548

Wed, Feb. 6, 2019 @ 11:30 AM
OUT TO LUNCH: ALL THAT JAZZ
 

Demonstration Class                                                                                      

Have a great lunch with us and you’ll have easy weeknight dinner recipes to take home.

• Muffaletta Sandwiches
• Cajun-Style Red Beans & Rice
• Beignets with Apple Cider Sauce


This 1-hour class is available at:

Bogey Hills              Wed., Feb. 27          11:30 AM-12:30 PM

Edwardsville           Tues., Feb. 26          11:30 AM-12:30 PM

Southroads             Wed., Feb. 6             11:30 AM-12:30 PM
Southroads             Fri., Feb. 22              11:30 AM-12:30 PM

West Oak                Thurs., Feb. 21         11:30 AM-12:30 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than Southroads, click here >

15 openings available

$18.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2524

Fri, Feb. 8, 2019 @ 11:00 AM
AN AFFAIR TO REMEMBER*
 

Demonstration Class

Rendezvous with us and toast this movie classic with a sophisticated menu inspired by romance in the Big Apple.

• Big Apple Martini
• Savory Herb Cheese Tart
• Classic Green Salad with Vinaigrette & Blue Cheese Crumbles
• Beef Medallions with Sauce Manhattan
• Twice-Baked Potatoes Florentine
• NYC Warm Chocolate Cheesecakes with Almond Sour Cream Topping


This 2-hour class is available at:

Southroads              Fri., Feb. 8                 11:00 AM-1:00 PM


Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


* Back by popular demand

7 openings available

$45.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2550

Fri, Feb. 8, 2019 @ 7:00 PM
DATE NIGHT: COOKING WITH CUPID
 

Hands-On Class

With the special day just around the corner, it’s time to start planning that truly wonderful Valentine menu that will dazzle everyone at your dinner table.

• Artichoke Fritters with Lemon Aïoli
• Sharp Cheddar Cheese Straws
• Peppered Pork Tenderloin with Horseradish Aïoli
• Ranch Mashed Potatoes
• Spinach, Tomato & Cheese Torte
• Red Velvet Cupcakes with Cream Cheese Frosting

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Jan. 26             7:00-9:00 PM

Southroads              Fri., Feb. 8                 7:00-9:00 PM

West Oak                  Sat., Feb. 9               7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than Southroads, click here >

4 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2559

Sat, Feb. 9, 2019 @ 10:00 AM
BE MY VALENTINE TEA PARTY (Parent & Child Grades K-4th)
 

Hands-On Class

• Sweetheart Sausage Mini Quiches
• Love Potion Chicken Pasta Salad
• Cupid’s Chocolate Dipped Strawberries
• Cutie Pie Cream Cheese Berry Bites
• Be Mine Mini Chocolate Chip Muffins

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Feb. 2               1:00-3:00 PM

Edwardsville            Sat., Feb. 9               11:00 AM-1:00 PM

Southroads              Sat., Feb. 9               10:00 AM-12:00 PM

West Oak                  Sat., Feb. 9              11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Southroads, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

6 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2557

Sat, Feb. 9, 2019 @ 1:00 PM
TAKE A “PIZZA” MY HEART (Grades 5th-8th)
 

Hands-On Class

• Cheesy Pizza Bites
• Italian Pizza Salad
• Pizza Grilled Cheese
• Chicken Fajita Pizza
• Banana Split Cookie Pizza
• Italian Soda Floats


This 2-hour class is available at:

Bogey Hills               Fri., Feb. 1                6:30-8:30 PM

Edwardsville            Sat., Feb. 16             1:00-3:00 PM

Southroads              Sat., Feb. 9               1:00-3:00 PM

West Oak                 Fri., Feb. 8                6:30-8:30 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than
Southroads, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

12 openings available

$30.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2544

Mon, Feb. 11, 2019 @ 6:30 PM
Rosalie Serving presents…VALENTINE’S ITALIAN FEAST
 

Demonstration Class

This romantic Italian dinner will inspired you to celebrate with the one you love. Rosalie’s cookbook, Rosalie Serving Best Loved Italian ($24.95 retail), will be available for purchase at each class.

• Italian Breaded Pork Chops with Parmesan & Garlic
• Rosalie’s Pasta con Broccoli with Mushrooms in Alfredo Sauce
• Zesty Italian Zucchini with Fresh Lemon
• Rich Mascarpone Cream-Filled Chocolate Cupcakes with Chocolate Frosting


This 2-hour class is available at:

Southroads              Mon., Feb. 11           6:30-8:30 PM

West Oak                  Tues., Feb. 5            6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country, & Rosalie Serving Best Loved Italian

Instructor for Dierbergs since 2008


To register for this class at a cooking school other than Southroads, click here >

15 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2522

Tue, Feb. 12, 2019 @ 11:00 AM
VALENTINE’S FEAST 2019
 

Demonstration Class

Sharing a special dinner with the one you love is a great way to celebrate Valentine’s Day. A delicious tradition since 2007, Chef Linda’s fabulous menu is guaranteed to stir up a little romance.

• Parmesan & Boursin Crostini
• Tomato-Cheddar Soup
• Strawberry Gouda Salad
 • Herbed Pork Tenderloin with Béarnaise Sauce
• Baked Hasselback Potatoes
• Strawberry Daiquiri Cupcakes


This 2-hour class is available at:

Bogey Hills              Wed., Feb. 6             11:00 AM-1:00 PM
Bogey Hills              Wed., Feb. 13           6:30-8:30 PM

Southroads              Tues., Feb. 12          11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007


To register for this class at a cooking school other than Southroads, click here >

12 openings available

$40.00

Chef Linda Walton, Cookbook Author

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2536

Wed, Feb. 13, 2019 @ 6:30 PM
SWEET SMALL BITES
 

Hands-On Class

Hearts are guaranteed to melt no matter which sweet treat you give to your sweetie (or kids). Cupid himself wouldn’t be able to resist these irresistible desserts.

• Salted Caramel Hand Pies
• Twix Bars
• Pumpkin Whoopie Pies
• Dark Chocolate Truffles
• Chocolate Raspberry Tarts


This 2-hour class is available at:

Des Peres                Tues., Feb. 12           6:30-8:30 PM

Edwardsville            Sat., Jan. 26             11:00 AM-1:00 PM

Southroads              Wed., Feb. 13           6:30-8:30 PM


Lindsay Schardan, Certified Pastry Chef
Dierbergs European Bakery
Instructor for Dierbergs since 2013


To register for this class at a cooking school other than Southroads, click here >

12 openings available

$38.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2523

Thu, Feb. 14, 2019 @ 6:30 PM
ELEGANT MEETS EASY
 

Demonstration Class

Don’t stress – impress! The way to your Valentine’s heart starts with this surprisingly easy yet elegant dinner.

• Bacon-Wrapped Honey-Mustard Shrimp
• Spinach Salad with Candied Nuts, Dried Cranberries, & Poppyseed Dressing
• Chicken & Wild Rice Wellington with Port Currant Sauce
• Pancetta Green Beans Gremolata
• Bananas Foster


This 2-hour class is available at:

Bogey Hills            Sun., Feb. 10            1:00-3:00 PM

Southroads              Thurs., Feb. 14         6:30-8:30 PM


Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than Southroads, click here >

17 openings available

$42.00

Liz Parker, Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2525

Mon, Feb. 18, 2019 @ 6:30 PM
THE WHITE HOUSE TABLE: PAST PRESIDENTS’ FAVORITES
 

Demonstration Class

Just in time for Presidents’ Day, Food Historian Suzanne Corbett shares the culinary favorites of some of our most beloved American presidents.

• JFK’s New England Clam Chowder with Dolly Madison’s Popovers
• White House Garden Chopped Salad
• Grant’s Beef Olives (stuffed beef steaks)
• Carter’s Peanut Butter Blondies with Thomas Jefferson’s Vanilla Ice Cream


Southroads               Mon., Feb. 18           6:30-8:30 PM

West Oak                  Mon., Feb. 11           6:30-8:30 PM


Suzanne Corbett, Food Historian & Certified Culinary Professional
Instructor for Dierbergs since 1988


To register for this class at a cooking school other than Southroads, click here >

15 openings available

$40.00

Suzanne Corbett, Certified Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2529

Wed, Feb. 20, 2019 @ 11:00 AM
COOKING FROM THE PANTRY
 

Demonstration Class

Cooking from pantry is taking stock of what you have on hand and then improvising! Try these pantry-raiding recipes for quick, budget-friendly dinners using on-hand ingredients. Use your pantry to jumpstart any meal.

• Creamy Tomato Basil Soup
• Ultimate Oven Frittata
• Spicy Black Bean Baja Chili
• Oven Roasted Pork Chop & Apple Bake
• Pineapple Rum Upside-Down Cupcakes


This 2-hour class is available at:

Southroads               Mon., Jan. 28           6:30-8:30 PM
Southroads               Wed., Feb. 20           11:00 AM-1:00 PM

West Oak                  Mon., Feb. 25           6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


To register for this class at a cooking school other than Southroads, click here >

9 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2533

Thu, Feb. 21, 2019 @ 6:00 PM
THE BASICS: KNIFE SKILLS – CHOP LIKE A CHEF*
 

Hands-On Class

Spend some quality time with one of the most important tools in your kitchen. You’ll gain the confidence you need to keep your cool (and your fingers) as you learn knife care and safety, practice techniques, and get comfortable with some classic cuts.
(Knives and cutting boards will be provided for use in class.)

• Fresh Salsa & Chips
• Chicken Vegetable Stir-Fry with Rice


This 3-hour class is available at:

Southroads              Thurs., Feb. 21        6:00-9:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


West Oak                  Sun., Jan. 6              12:00-3:00 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than Southroads, click here >


* Back by popular demand

9 openings available

$45.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2549

Fri, Feb. 22, 2019 @ 11:30 AM
OUT TO LUNCH: ALL THAT JAZZ
 

Demonstration Class                                                                                      

Have a great lunch with us and you’ll have easy weeknight dinner recipes to take home.

• Muffaletta Sandwiches
• Cajun-Style Red Beans & Rice
• Beignets with Apple Cider Sauce


This 1-hour class is available at:

Bogey Hills              Wed., Feb. 27          11:30 AM-12:30 PM

Edwardsville           Tues., Feb. 26          11:30 AM-12:30 PM

Southroads             Wed., Feb. 6             11:30 AM-12:30 PM
Southroads             Fri., Feb. 22              11:30 AM-12:30 PM

West Oak                Thurs., Feb. 21         11:30 AM-12:30 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than Southroads, click here >

0 openings available

$18.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2561

Sat, Feb. 23, 2019 @ 10:00 AM
MAGIC NUMBERS (Parent & Child Grades 5th-8th)
 

Hands-On Class

• One Bowl Brownies
• Twice Baked Potatoes
• Triple Cheese Dip
• Four-Ingredient Bacon Wrapped Breadsticks
• Five-Ingredient Zesty Green Beans
• Six-Ingredient Chicken Parmesan

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Feb. 23             10:00 AM-12:00 PM

Edwardsville            Fri., Feb. 8                6:30-8:30 PM

Southroads              Sat., Feb. 23             10:00 AM-12:00 PM

West Oak                 Sat., Feb. 16             11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than Southroads, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2541

Mon, Feb. 25, 2019 @ 6:30 PM
Queen’s Cuisine Tea Room presents…EVERYDAY VEGETARIAN
 

Demonstration Class

Reimagine mealtimes by celebrating vegetables at the center of the plate. It’s easy to go meatless with these healthy and delicious vegetarian options that are featured on the menu at the Queen’s Cuisine Tea Room.

• Sweet Potatoes & Chick Peas Coronation Salad
• Roasted Vegetable Flatbread with Homemade White Bean Hummus
• Sweet Potato & Vegetable Quiche
• Apple Scone Pie with Ice Cream
• Hot Tea


This 2-hour class is available at:

Bogey Hills               Mon., Feb. 4             6:30-8:30 PM

Edwardsville            Mon., Feb. 18           6:30-8:30 PM

Southroads              Mon., Feb. 25           6:30-8:30 PM


Jane Muscroft, Owner
   Queen’s Cuisine Tea Room 
   Edwardsville IL
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than Southroads, click here >

15 openings available

$40.00

Jane Muscroft, Queen’s Cuisine Tearoom

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2555

Tue, Feb. 26, 2019 @ 6:30 PM
LEARN TO SHOP FOR A HEALTHIER YOU!
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

• Meet at the Cooking School

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

Visit Dierbergs.com or call 314-238-0440 for more.


This 1½-hour tour is available at:

Bogey Hills              Tues., Jan. 15          10:00-11:30 AM

Des Peres                Tues., Jan. 15          6:30-8:00 PM

Southroads             Tues., Feb. 26          6:30-8:00 PM

West Oak                Tues., Feb. 26          10:00-11:30 AM


Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

Instructor for Dierbergs since 2012


To register for this tour at a cooking school other than Southroads, click here >

8 openings available

$5.00

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2526

Thu, Feb. 28, 2019 @ 11:00 AM
MARDI GRAS MAGIC
 

Demonstration Class

Let the good times roll! Suzanne serves up a tempting taste of The Big Easy so you can celebrate Fat Tuesday in style.

• Shrimp Rémoulade
• Royal Street Cream of Artichoke Soup
• Romaine Salad with Garlic Chapon Dressing
• Chicken Étoufée
• French Bread & Rolls
• Beignets


This 2-hour class is available at:

Southroads              Thurs., Feb. 28        11:00 AM-1:00 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional
Instructor for Dierbergs since 1988

8 openings available

$40.00

Suzanne Corbett, Certified Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2460

Sat, Mar. 9, 2019 @ 10:00 AM
Private Event – CADETTE SCOUTS
 

Earn a badge, get a patch, and have a blast cooking in our kitchen!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2515

Mon, Apr. 8, 2019 @ 12:00 PM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$50.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2520

Sat, Apr. 13, 2019 @ 1:00 PM
Private Event – CADETTE SCOUTS
 

Earn a badge, get a patch, and have a blast cooking in our kitchen!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)