Demonstration Class

Who doesn’t feel like feasting on Greek food. There is a good reason that Greek cuisine is one of the most well-loved on the planet – it’s healthy, simple, and downright delicious. This traditional meal is easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. These mouthwatering flavors will have you shouting “Opa!” So, what are you waiting for?

• Mediterranean Meatballs with Tzatziki Sauce
• Saganaki on Greens
• Chicken with Citrus-Scented Tapenade
• Garlic Lemon Potatoes
• Greek Corn Salad
• Baklava Sundaes

This 2-hour class is available at:

Des Peres           Thurs., July 11       11:00 AM-1:00 PM

Southroads        Thurs., Aug. 22       11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Take a break from a formal sit-down dinner and go casual these bite-sized sliders paired with crispy sides and boozy ice cream drinks. These slider meals bursting with flavor are perfect for any get-together and are a real crowd pleaser.

• Beer-Steamed Beef Sliders with Grilled Onions & Tomatoes; Roasted Sweet Potato Wedges with Spicy Brown Sugar Dip – served with Not Just for Breakfast Anymore (Small Batch Brown Butter Maple Ice Cream & Jack Daniels)

• Lime Salt Tortilla Chips with Pico de Gallo; Ground Chicken & Chorizo Sliders with Avocado, Queso Fresco, & Salsa – served with Golden ‘57 Chevy (Small Batch French Vanilla Ice Cream with Gold Tequila & Crème de Cacao)

• Fried Cod Sliders with Caper & Lemon Relish; Spicy Fried Pickles – served with John Phillip’s Suze-aphone (Small Batch Lemon Raspberry Cheesecake Ice Cream as a Suze Tonique Float)

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills        Fri., Aug. 16     7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville      Fri., Aug. 2       7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Fri., Aug. 23     7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak            Fri., July 26      7:00-9:00 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

For Families Living with Type 1 Diabetes:
Celebrate the tastes of summer with other families who are living with T1D. This easy-to-make dinner is fresh, delicious, and perfect on warm summer days. Jessica will coach you in the kitchen and answer questions unique to Type 1 Diabetes families.

• Fruit Salad with Berries & Cream
• Parmesan Chicken Tenders
• Sweet Potato Fries
• Crisp Broccoli Salad
• Peach Hand Pies

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Edwardsville       Sat., July 13       10:00 AM-12:00 PM

Southroads         Sat., Aug. 24      10:00 AM-12:00 PM

West Oak            Sat., Aug. 3        10:00 AM-12:00 PM

Jessica Kassel
   T1D mom and dietetic student 
   at Fontbonne University


To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Demonstration Class

A bunch of friends and a crowd-pleasing brunch menu are the perfect way to spend a lazy weekend. If you’re hosting a brunch this summer, we’ve got you covered with great seasonal dishes that are worth getting out of bed for. So relax and get the most out of your late morning and let the party drift into the afternoon.

• Pimm’s Cup Cocktail
• Mini Avocado Toasts
• Crunchy Green Salad with Lime Basil Vinaigrette
• Egg & Chorizo Breakfast Enchiladas with Sharp Cheddar & Smoky Chipotle Salsa
• Summer Berry Brioche French Toast Bake

This 2-hour class is available at:

Bogey Hills         Sun., Aug. 18      12:00-2:00 PM

Des Peres           Sat., July 27        12:00-2:00 PM

Southroads         Sun., Aug. 25      12:00-2:00 PM

West Oak            Sun., Aug. 4        12:00-2:00 PM

Tara Lansangan, 
Culinary Professional
Instructor for Dierbergs since 2019

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

From refreshing umbrella drinks to lively entrées to luscious desserts, smooth Caribbean rum in tropical fruit flavors adds a splash of fun to your summer cooking.

• Bay Breeze
• Slippery Banana
• Mango Mojito
• Caribbean Queen Punch
• Melon Fruit Salad
• Coconut Shrimp with Pineapple Rum Sauce
• Grilled Chicken with Mango Salsa
• Bananas Foster

Southroads        Mon., Aug. 26  6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Demonstration Class

Think beyond pesto! While we do love it, there is so much more that you can do with this fragrant, fresh herb. Chef Linda’s innovative dishes will scent your summer table – starting with a refreshing cocktail and ending with a light lemony dessert. Basil is what makes this menu a standout. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase. (Cash or check only. No credit or debit cards.)

• Basil Vodka Gimlets
• Fresh Tomato & Basil Quesadilla
• Roasted Tomato Basil Soup
• Classic Caprese Salad
• Chicken Provolone with Basil Marinara Sauce
• Basil Vegetable Strata
• Basil Lemon Cupcakes

This 2-hour class is available at:

Bogey Hills        Tues., July 16        11:00 AM-1:00 PM
Bogey Hills        Wed., Aug. 14        6:30-8:30 PM

Edwardsville      Wed., July 24        11:00 AM-1:00 PM

Southroads        Tues., Aug. 27       11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs
Instructor for Dierbergs since 2007

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

If anyone knows how to eat to beat the heat, its people who live in warm-climate countries. Nothing too heavy or rich – just light bright flavors to help keep things cool. This menu inspired by Greek cuisine will fit in perfectly.

• Greek Burgers in Pita Pockets with Cucumber Sauce
• Greek Slaw
• Pistachio Lime Snowball Cookies

This 1-hour class is available at:

Bogey Hills        Thurs., Aug. 15      11:30 AM-12:30 PM

Edwardsville      Thurs., Aug. 15      11:30 AM-12:30 PM

Southroads        Fri., Aug. 9             11:30 AM-12:30 PM
Southroads        Wed., Aug. 28        11:30 AM-12:30 PM

West Oak            Fri., Aug. 16          11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Grilling out during the summer months is the absolute best! After all, who doesn’t love a great summer BBQ? Whether you are entertaining friends on the weekend or just want easy weeknight meals, these sizzling ideas are perfect for any summer evening. Your next dinner is sure to be a big hit!

• BBQ Chicken Wings
• Catalina Taco Salad
• Baby Back Ribs
• Triple Cheese Macaroni
• Brown Sugar Glazed Carrots
• Cookies & Cream Ice Cream Cups

This 2-hour class is available at:

Bogey Hills         Tues., Aug. 27       11:00 AM-1:00 PM

Des Peres           Sat., Aug. 3            7:00-9:00 PM

Southroads         Wed., Aug. 28        6:30-8:30 PM

West Oak            Thurs., Aug. 22      6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Whether you’re planning a tiki bar or Fantasy Island, you can rock the tropics with this amazing and delicious dinner. Mix the cocktails and light the torches, these tropical recipes are your ticket to paradise.

• Sandy Beach Martini
• Frozen Pineapple Margarita
• Southwest Shrimp with Spicy Cilantro Aïoli
• Papaya Slaw with Ginger Vinaigrette
• Cheesy Tequila Chicken
• Mexican-Style Potato Gratin
• Piña Colada Cake with Malibu Icing

This 2-hour class is available at:

Bogey Hills        Thurs., Aug. 22      6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville      Thurs., Aug. 22      6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Thurs., Aug. 29      6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak            Thurs., Aug. 15      6:30-8:30 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

When it comes to honey, a little drizzle makes these summer recipes sizzle – and that’s pretty sweet! You’ll be surprised at how versatile honey really is and all the delicious ways it can be used in Jennifer’s honeyed menu. This rich and sunny-colored delight made by nature’s hardest worker – the bee – is nature’s sweetest secret ingredient.

• Tennessee Honey Lemonade
• Summer Salad with Sweet & Spicy Vinaigrette
• Honey Bourbon Glazed Oven-Fried Chicken
• Zingy Honey Glazed Pecans
• Homemade Biscuits with Spicy Honey Butter
• Peanut Butter Honey Bee Bars

This 2-hour class is available at:

Edwardsville      Thurs., July 18      11:00 AM-1:00 PM

Southroads        Fri., Aug. 30          11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

This rustic menu inspired by the bounty of the California wine country is a great way to bring all your friends together. It’s the perfect excuse to kick back and crack open a few bottles of your favorite wines – plus, who could ever say no to this elegant vineyard feast!

• Crab Mornay Bites with Herbed Crostini
• Roasted Vegetable Gratin with Brie & Buttered Breadcrumbs
• Thyme & Garlic Seared Pork Tenderloin with Red Wine Reduction
• Sherried Rice Pilaf with Toasted Pecans
• Honey Crisp Apples in Brandied Caramel Sauce & Toasted Almonds

This 2-hour class is available at:

Bogey Hills          Mon., Sept. 9             6:30-8:30 PM

Edwardsville        Wed., Oct. 23            6:30-8:30 PM

Southroads          Fri., Sept. 6               11:00 AM-1:00 PM
Southroads         Thurs., Sept. 19         6:30-8:30 PM

West Oak             Mon., Sept. 16           6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

When the leaves are beginning to change, you know that fall is in the air. Kick-start your fall with these amazing fall harvest recipes. Suzanne takes the best produce of the fall season and turns it into the most gorgeous meal bursting with color and flavor.

• Sweet Potato Bisque
• Pork au Poivre with Brandy Cream Sauce
• Thyme Gruyère Potatoes
• Wilted Brussels Sprout Salad
• Salted Caramel Chocolate Bourbon Cupcakes

This 2-hour class is available at:

Southroads         Mon., Sept. 9            6:30-8:30 PM

West Oak             Mon., Sept. 23          6:30-8:30 PM

Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Whether you’re a seasoned cook or new to the kitchen, a perfectly roasted chicken should be on your list of specialties. Jennifer will show you how easy it is to make this comforting favorite along with some delicious ideas for the leftovers.

• Chicken Noodle Soup
• Lemon Herb Roasted Chicken with Homemade Gravy
• Chicken Enchiladas
• Chicken Stock
• Strawberry Gouda Spinach Salad
• Roasted Veggie Medley
• Easy Lemon Bars

This 2-hour class is available at:

Southroads         Wed., Sept. 11          6:30-8:30 PM
Southroads         Tues., Oct. 8             11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Demonstration Class

Give in to temptation and join us for the mellow sweetness of crisp, juicy apples that highlights in this fabulous midday meal.

• Harvest Chicken Salad Wraps
• Apple-A-Day Grain Salad
• Brandy Glazed Apple Nut Muffins

This 1-hour class is available at:

Bogey Hills          Wed., Sept. 25          11:30 AM-12:30 PM

Southroads          Fri., Sept. 13             11:30 AM-12:30 PM
Southroads         Thurs., Sept. 26        11:30 AM-12:30 PM

West Oak             Fri., Sept. 27             11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

With the kids back in school, be sure your house is stocked with sensible snacks that everyone will enjoy. Healthy, delicious, and satisfying, these snacks make a great addition to the lunch box or are perfect for an after school treat.

• Healthy Fruit Roll-Ups
• No-Bake Granola Bars
• Secret Veg Chocolate Chip Cookies (Gluten Free)
• Roasted Garlic Hummus
• Secret Ingredient Cookie Dough Dip

This 2-hour class is available at:

Des Peres             Wed., Sept. 11          6:30-8:30 PM

Southroads          Mon., Sept. 16          6:30-8:30 PM

Hayley Sohn, Culinary Professional
   Basically It Meals
Instructor for Dierbergs since 2019

To register for this class at a cooking school other than Southroads, click here >

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Demonstration Class

* Join us and see these recipes from the fall issue of Everybody Cooks® magazine come to life!

Are you tired of the nightly scramble to get a meal on the table? These dinner recipes will provide simple, healthy, and delicious meals that will keep the whole family happy any night of the week.

• Cheeseburger Egg Rolls*
• Plum-Glazed Asian Lettuce Wraps*
• Browned Butter Tortellini with Sage & Sautéed Bratwurst*
• Caramelized Mushroom Stir-Fry with Cauliflower Rice
• Sheet Pan Seafood Boil
• Banana Caramel Cobbler

This 2-hour class is available at:

Des Peres             Mon., Oct. 28            6:30-8:30 PM

Southroads          Wed., Sept. 18          11:00 AM-1:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

This rustic menu inspired by the bounty of the California wine country is a great way to bring all your friends together. It’s the perfect excuse to kick back and crack open a few bottles of your favorite wines – plus, who could ever say no to this elegant vineyard feast!

• Crab Mornay Bites with Herbed Crostini
• Roasted Vegetable Gratin with Brie & Buttered Breadcrumbs
• Thyme & Garlic Seared Pork Tenderloin with Red Wine Reduction
• Sherried Rice Pilaf with Toasted Pecans
• Honey Crisp Apples in Brandied Caramel Sauce & Toasted Almonds

This 2-hour class is available at:

Bogey Hills          Mon., Sept. 9             6:30-8:30 PM

Edwardsville        Wed., Oct. 23            6:30-8:30 PM

Southroads          Fri., Sept. 6               11:00 AM-1:00 PM
Southroads         Thurs., Sept. 19         6:30-8:30 PM

West Oak             Mon., Sept. 16           6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

A splash of wine adds rich, full flavor and a touch of elegance to everything on this fall menu. We’ll show you course by course how some of your favorite wines bring out the very best in these delectable dishes.

• Baked Shrimp Scampi
• Mixed Greens with Garlic Vinaigrette
• Chicken Marsala
• Pasta with Chardonnay Cream Sauce
• Beef Medallions Mudega
• Wine Poached Pears

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Fri., Oct. 25               7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville        Fri., Oct. 4                 7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads         Fri., Sept. 20             7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak             Sat., Oct. 12              7:00-9:00 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Let’s face it, kids are curious in the kitchen. Cooking is a great way to introduce children to a whole new world. Get your little chefs started in the kitchen by getting their hands dirty, exposing them to fun recipes, and learning some new techniques.

• Measuring Cup Cheesy Fondue
• Salad Spinner Garden Salad
• Stove Top Lasagna
• Chef Hat Rolls
• Refrigerator Cookies
• Can Opener Cherry Cobbler

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Sat., Sept. 21            11:00 AM-1:00 PM

Edwardsville        Sat., Sept. 14            1:00-3:00 PM

Southroads          Sat., Sept. 21            10:00 AM-12:00 PM

West Oak             Sat., Sept. 21             11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Fall is a great time to bring back the tradition of the family Sunday dinner. Loretta combines the season’s best flavors in a warming comfort food meal.

• Old-Fashioned Chicken & Dumplings
• Pork Chops with Maple Cream
• Zesty Carrots
• Sunday Dinner Cornbread
• Coconut Cream Pie

This 2-hour class is available at:

Edwardsville        Sun., Oct. 13            1:00-3:00 PM

Southroads          Mon., Sept. 23          6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Southroads, click here >

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1 1/2-hour tour is available at:

Bogey Hills           Tues., Sept. 24         6:30-8:00 PM

Des Peres             Tues., Oct. 22           6:30-8:00 PM

Southroads          Tues., Sept. 24         10:00-11:30 AM

West Oak              Tues., Oct. 22           10:00-11:30 AM

Gloris Xynos-Taylor, MS, RDN, CDE, CHC
   St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this tour at a cooking school other than Southroads, click here >

Demonstration Class

Bowls are the ultimate in one-dish meals. Whether you’re looking to clean up your diet, refuel after a hard workout, or follow any type of diet, there’s a deliciously convenient bowl for you. Start with a grain base, add a layer of fresh vegetables and herbs, followed with a lean protein, then finish it off with a flavorful sauce – for a delectable super-powered meal. Bowls make it easy to combine and customize your favorite flavors in no time at all. If you haven’t done so already, you should give them a try.

• Barley Minestrone
• Black Bean & Sweet Potato Bowl with Chimichurri
• Shrimp Curry with Jasmine Rice
• Speedy Red Beans & Rice
• Tomato & Cheese Toasties
• Pumpkin Pie Pudding Parfaits

This 2-hour class is available at:

Des Peres             Tues., Oct. 1             11:00 AM-1:00 PM

Southroads          Tues., Sept. 24          6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Give in to temptation and join us for the mellow sweetness of crisp, juicy apples that highlights in this fabulous midday meal.

• Harvest Chicken Salad Wraps
• Apple-A-Day Grain Salad
• Brandy Glazed Apple Nut Muffins

This 1-hour class is available at:

Bogey Hills          Wed., Sept. 25          11:30 AM-12:30 PM

Southroads          Fri., Sept. 13             11:30 AM-12:30 PM
Southroads         Thurs., Sept. 26        11:30 AM-12:30 PM

West Oak             Fri., Sept. 27             11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Need to put dinner on the table for someone who is following a gluten-free diet? This collection of gluten-free recipes will help you meet that challenge. A registered dietitian from Missouri Baptist Medical Center will be on hand to chat with you about the ins-and-outs of living gluten free.

• Better-Than-Canned Soup Base
• Creamy Chicken Vegetable Soup
• Cornbread Taco Pie
• Rush Hour Swiss Steak
• Warm Apple Crisp

This 2-hour class is available at:

Bogey Hills           Wed., Oct. 16            6:30-8:30 PM

Des Peres             Thurs., Oct. 10          6:30-8:30 PM

Southroads          Thurs., Sept. 26        6:30-8:30 PM

West Oak              Wed., Oct. 23            6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Children's Class: Parents, please drop off and pick up your children.

Johnny Appleseed became an American folk hero by spending 40 years of his life introducing apple trees to large parts of the Midwest. We’ve pulled together some of our favorite apple-tising recipes in honor of his birthday on September 26. Because who doesn’t love apples!

• Apple Nachos
• Fall Salad with Apple Vinaigrette
• Apple Cheddar & Bacon Melts
• Homemade Applesauce
• Caramel Apple Bread Pudding

This 2-hour class is available at:

Bogey Hills           Sat., Sept. 28            11:00 AM-1:00 PM

Edwardsville        Sat., Oct. 26               1:00-3:00 PM

Southroads          Sat., Sept. 28             10:00 AM-12:00 PM

West Oak              Sat., Sept. 28             11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class

Join us for our cheesiest class ever! From an ooey-gooey appetizer to melty mains to a creamy cheesecake, there isn’t anything more satisfying, comforting, and mind-blowing. Because everything is better with cheese!

• Bacon Cheese Spread
• Cheesy Breakfast Quesadillas
• Spaghetti & Mozzarella Meatballs
• Crispy Chicken Strips with Cheesy Dipping Sauce
• Warm Chocolate Cheesecake

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills           Fri., Sept. 27             6:30-8:30 PM

Southroads          Sat., Sept. 28            1:00-3:00 PM

West Oak              Sat., Oct. 5                11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

If you love the deep, rich flavor that fresh apples deliver and want to incorporate that sweet essence into your cooking routine, Suzanne has got you covered. Her delicious recipes, including a hearty soup, refreshing salad, savory entrée, and a timeless dessert, will enhance your entertaining style this fall. You’ve never had apples like this before!

• Butternut Apple Soup with Apple Gruyère Crostini
• Arugula Apple Walnut Salad with Maple Vinaigrette
• Pork Loin with Apple Cornbread Stuffing & Cider Gravy
• Apple Pandowdy

This 2-hour class is available at:

Bogey Hills          Mon., Sept. 30          6:30-8:30 PM

Southroads         Tues., Oct. 1             11:00 AM-1:00 PM

West Oak             Mon., Oct. 21            6:30-8:30 PM

Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Orange you glad it’s pumpkin season? Now’s the time to try it in, on, and around everything – it’s the quintessential go-to fall ingredient for cooking and baking.

• Roasted Pumpkin Bisque
• Mixed Greens with Pumpkin Vinaigrette & Roasted Pumpkin Seeds
• Pepita Crusted Pork Tenderloin with Apple Cranberry Chutney
• Roasted Spicy Brussels Sprouts
• Pumpkin Cream Trifle

This 2-hour class is available at:

Southroads         Tues., Oct. 1             6:30-8:30 PM

West Oak             Mon., Oct. 28            6:30-8:30 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Tonight’s the night – it’s Ladies’ Night! Nothing is more fun than hanging out with your favorite girls. So make time for some quality bonding time. You’ll sip wine while whipping up this awesome fall dinner.

• Shrimp Scampi Dip
• Soup de Provence
• Cornbread Yeast Rolls with Apple Butter
• Bacon Wrapped Pork Medallions with Bourbon Glaze
• Roasted Butternut Squash Risotto with Caramelized Onions & Brown Butter Sage
• Cranberry-Apple Crisp with Vanilla Bean Ice Cream

This 2-hour class is available at:

Bogey Hills          Wed., Oct. 30            6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville        Thurs., Oct. 17         6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads         Thurs., Oct. 3           6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak             Tues., Sept. 24         6:30-8:30 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Caught you singing, didn’t we? Join us in celebrating favorite things, romance, adorable kids, and timeless songs in this beloved film classic.

• Perfect Pitch Riesling Spritzer
• Mixed Green Salad with Goat Cheese Crumbles
• Bavarian Ham & Swiss Strudel
• Chicken Schnitzel
• Nudels with Lemony Browned Butter Sauce
• Edelweiss Linzer Tart

This 2-hour class is available at:

Southroads         Fri., Oct. 4                 11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Hands-On Class

Scones aren’t just for afternoon tea. Soft and fluffy insides with golden tops, sweet and savory scones are the perfect backdrop to jams, preserves, and clotted cream any time of day. Everyone will take home an assortment of the scones baked in class.

• Cherry Almond Breakfast Scones
• Lemon Ginger Tea Time Scones
• Rosemary-Berry Scones
• Savory Ham & Cheddar Scones
• Savory Maple Bacon Scones

This 2-hour class is available at:

Southroads         Sat., Oct. 5                11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Hands-On Class

Cooler fall days are the perfect time to enjoy heartier Italian fare. It’s well known that Italians love food. They love to eat it, buy it, and talk about it, and they especially love when it can be made at home. So bring the taste of Italy to your dinner table. This inspiring Italian menu is perfect for any occasion.

• Limoncello Cosmopolitan
• Antipasto Salad
• Shrimp Pasta with Vodka Sauce
• Lobster Risotto
• Pancetta Brussels Sprouts
• Chocolate Zabaglione with Strawberry Fans

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Sat., Sept. 14             7:00-9:00 PM

Southroads          Sat., Oct. 5                7:00-9:00 PM

West Oak              Fri., Oct. 4                 7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Whether you’re a seasoned cook or new to the kitchen, a perfectly roasted chicken should be on your list of specialties. Jennifer will show you how easy it is to make this comforting favorite along with some delicious ideas for the leftovers.

• Chicken Noodle Soup
• Lemon Herb Roasted Chicken with Homemade Gravy
• Chicken Enchiladas
• Chicken Stock
• Strawberry Gouda Spinach Salad
• Roasted Veggie Medley
• Easy Lemon Bars

This 2-hour class is available at:

Southroads         Wed., Sept. 11          6:30-8:30 PM
Southroads         Tues., Oct. 8             11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Demonstration Class

Fall is peak season for the matching red wines with fall harvest foods. Merlot and Cabernet are the two most popular red wines in America, but what makes each of them different and unique. Join us for a change of season pairing that highlights the uniqueness of each wine and the phenomenal richness of Christie’s menu.

• Antipasti
    served with Robert Mondavi Private Selection Rum Barrel Aged Merlot & Robert Mondavi Private Selection Rye Barrel Aged Red Blend
• Shrimp & Pimento Cheese Deviled Eggs
   served with Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Sauvignon
• Salad of Bitter Greens, Roasted Mushrooms, & White Truffle Honey Vinaigrette
   served with Robert Mondavi Winery Napa Merlot
• Beef Tenders with 24-Hour Roasted Onions & Brown Butter Basted Brussels Sprouts
   served with Robert Mondavi Winery Napa Cabernet Sauvignon
• Chocolate Red Wine Pecan Bread Pudding
   served with Simi Winery Landslide Cabernet Sauvignon

This 2-hour class is available at:

Southroads         Wed., Oct. 9              6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

Demonstration Class

Do you love seafood? Then you’ll love Sally’s tantalizing assortment of flavor-forward recipes that make full use of the oceans’ bounty in this menu featuring crab, scallops, salmon, and shrimp. Get ready to experience these dishes that are nothing short of sublime.

• Crab Cakes with Roasted Red Pepper Aïoli
• New England Seafood Chowder
• Classic Caesar Salad
• Marinated-Grilled Salmon Fillet
• Fresh Made Pasta with Lemon Shrimp Cream Sauce
• Key Lime Pie with Fresh Made Whipped Cream

This 2-hour class is available at:

Bogey Hills          Fri., Sept. 20          11:00 AM-1:00 PM
Bogey Hills          Thurs., Oct. 24       6:30-8:30 PM

Edwardsville        Mon., Sept. 16       6:30-8:30 PM

Southroads         Thurs., Oct. 10       6:30-8:30 PM

West Oak             Thurs., Sept. 26     6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Southroads, click here >

T1D Community Kitchen: Cook, Connect, Enjoy!

Hands-On Class

For Families Living with Type 1 Diabetes:
Enjoy boo-tifully spooky treats that are both nutritious and delicious just in time for Halloween. Jessica will coach you in the kitchen and answer questions unique to Type 1 Diabetes families.

• Dracula’s Coffin (mini meatloaves)
• Leg Bones (breadsticks) & Marinara Sauce
• Yummy Mummy Cheese Spread & Veggies
• Witches’ Fingers
• Boo-rific Cupcakes

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Southroads         Sat., Oct. 12              10:00 AM-12:00 PM

Jessica Kassel
   T1D mom and dietetic student at Fontbonne University

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Willkommen! Share a delightful evening with our resident food historian celebrating in authentic German style with some traditional dishes fit for an Oktoberfest beer tent. Suzanne’s hearty menu is perfect for a crisp fall evening.

• Creamy Brick Cheese Spread with Seasoned Rye Crisps
• Dark Beer Onion Soup
• Chicken Schnitzel with Bacon Spaetzle
• German-Style Creamed Spinach
• Apple Walnut Strudel

This 2-hour class is available at:

Bogey Hills          Tues., Oct. 8             6:30-8:30 PM

Southroads          Mon., Oct. 14            6:30-8:30 PM

Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

A hearty, healthy soup is like a bowl full of love. And what’s not to love about what’s simmering here.

• White Bean & Kale Soup
• Creamy Lentil & Broccoli Soup
• Coconut Carrot & Ginger Soup
• Roasted Cauliflower, Sweet Potato, & Chard Soup

This 2-hour class is available at:

Southroads         Tues., Oct. 15           6:30-8:30 PM

Caryn Dugan, STLVegGirl
   Center for Plant-Based Living
Instructor for Dierbergs since 2012

Demonstration Class

Beer barons, family drama, true and tragic stories – learn about St. Louis’ most celebrated “haunted house” – The Lemp Mansion. Sit down to a feast inspired by their famous Sunday fried chicken dinner while author Stephen P. Walker shares stories about this infamous local landmark. His book, Lemp: The Haunting History ($20) will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds
• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee

This 2-hour class is available at:

Bogey Hills           Mon., Oct. 28        6:30-8:30 PM

Des Peres             Mon., Oct. 21        6:30-8:30 PM

Edwardsville        Tues., Oct. 29        6:30-8:30 PM

Southroads          Thurs., Oct. 17      6:30-8:30 PM
Southroads          Thurs., Oct. 24      6:30-8:30 PM   (Added class)

West Oak              Wed., Oct. 30        6:30-8:30 PM

Dierbergs Culinary Professional

With Special Guest Instructor
Stephen P. Walker, Author
    Lemp: The Haunting History &
   Ghosts Among Us: True Stories of the Paranormal

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Inspired by the bountiful autumn harvest, this wonderful lunch is full of the hearty fall flavors you love.

• Spinach Salad with Apple Vinaigrette & Candied Pecans
• Maple Glazed Chicken Breasts
• Pumpkin Pie Cheesecake Cups

This 1-hour class is available at:

Bogey Hills          Fri., Oct. 18              11:30 AM-12:30 PM

Edwardsville       Wed., Oct. 30            11:30 AM-12:30 PM

Southroads         Fri., Oct. 18               11:30 AM-12:30 PM
Southroads         Wed., Oct. 30            11:30 AM-12:30 PM

West Oak             Fri., Oct. 18               11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Looking for some spook-tacular fun this Halloween? Fear not! You’ll have a terrifyingly good time cooking up each of these horrifyingly delicious dishes.

• Mummy Wrap Chips with Pizza Dip
• Ghostly Pizza Headstones
• Graveyard Rocky Road Pizza
• Three-Cheese Flatline Fettuccine
• Vampire Veggie & Pasta Salad
• Stone-Cold Orange Freeze

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills           Fri., Oct. 18               6:30-8:30 PM

Edwardsville         Fri., Oct. 25               6:30-8:30 PM

Southroads          Sat., Oct. 19              10:00 AM-12:00 PM

West Oak              Sat., Oct. 19              11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class

Spend some quality time with one of the most important tools in your kitchen. You’ll gain the confidence you need to keep your cool (and your fingers) as you learn knife care and safety, practice techniques, and get comfortable with some classic cuts. (Knives and cutting boards will be provided for use in class.)

• Fresh Salsa & Chips
• Chicken Vegetable Stir-Fry with Rice

This 3-hour class is available at:

Southroads         Sun., Oct. 20            12:00-3:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Demonstration Class

Pumpkin season is now in full force. Most people think of a bright, orange pumpkin as little more than a traditional Halloween decoration or filling for that classic Thanksgiving pie. But think again: it is also incredible in everything from soup and bread to pastries and scones.

• Pumpkin & Herb Soup
• Pumpkin Pasty (A Tea Room Fall Favorite – flaky pastry with fresh pumpkin & onion filling)
• Pumpkin Spice Scones with Cinnamon Butter
• Pumpkin Bread (Cake)
• Pumpkin Juice (A Hogwarts Staple)

This 2-hour class is available at:

Bogey Hills          Mon., Sept. 23       6:30-8:30 PM

Edwardsville        Mon., Oct. 14         6:30-8:30 PM

Southroads          Mon., Oct. 21         6:30-8:30 PM

Jane Muscroft, Owner
   Queen’s Cuisine Tea Room 
   Edwardsville IL
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Nobody we know loves herbs more than Chef Linda! So it comes as no surprise that her fragrant fall menu explodes with flavor. Learn how to extend your herb garden with Linda’s techniques for preserving their distinctive flavors to enjoy all year long. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase. (Cash or check only. No credit or debit cards.)

• Blue Cheese Apple Tartlets
• Corn & Fingerling Potato Chowder
• Autumn River Salad
• Sage Crusted Pork Tenderloin
• Penne with Roasted Veggies & Sun-Dried Tomato Pesto
• Salted Caramel & Chocolate Bread Pudding with Cinnamon Cream

This 2-hour class is available at:

Bogey Hills          Wed., Sept. 11      6:30-8:30 PM
Bogey Hills          Wed., Oct. 9         11:00 AM-1:00 PM

Edwardsville        Wed., Oct. 16       11:00 AM-1:00 PM

Southroads          Wed., Oct. 23       11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs
Instructor for Dierbergs since 2007

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Beer barons, family drama, true and tragic stories – learn about St. Louis’ most celebrated “haunted house” – The Lemp Mansion. Sit down to a feast inspired by their famous Sunday fried chicken dinner while author Stephen P. Walker shares stories about this infamous local landmark. His book, Lemp: The Haunting History ($20) will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds
• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee

This 2-hour class is available at:

Bogey Hills           Mon., Oct. 28        6:30-8:30 PM

Des Peres             Mon., Oct. 21        6:30-8:30 PM

Edwardsville        Tues., Oct. 29        6:30-8:30 PM

Southroads          Thurs., Oct. 17      6:30-8:30 PM
Southroads          Thurs., Oct. 24      6:30-8:30 PM (Added class)

West Oak              Wed., Oct. 30        6:30-8:30 PM

Dierbergs Culinary Professional

With Special Guest Instructor
Stephen P. Walker, Author
    Lemp: The Haunting History &
   Ghosts Among Us: True Stories of the Paranormal

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Looking for creepy foods for a devilishly good dinner? Come together and conjure up some eerie fun with this bewitching boo-ffet. This hair-raising bash is jam-packed full of ghoulish tricks & treats you’ll love!

• Witches’ Hat Appetizer Bites
• Six Foot Under Layered Salad
• Monster Meatball Sand-Witches
• Cheesy Mummy Rolls
• Black Cauldron Dessert Cups

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Sat., Oct. 19              11:00 AM-1:00 PM

Edwardsville        Fri., Oct. 18               6:30-8:30 PM

Southroads          Sat., Oct. 26              10:00 AM-12:00 PM

West Oak             Sat., Oct. 26               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Hands-On Class

Children's Class: Parents, please drop off and pick up your children.

Scare up these frightening recipes inspired by your favorite spooky movies. Your guests will squeal with happy horror at these disgusting, terrifying (and totally tasty) dishes.

• Dracula’s Black Bean Dip
• Vampire Stake-Burger Soup
• Scream Stromboli Sandwiches
• Zombie Zucchini Fingers
• Monster Mash Muffins

This 2-hour class is available at:

Bogey Hills          Sat., Oct. 12              11:00 AM-1:00 PM

Edwardsville        Fri., Oct. 11               6:30-8:30 PM

Southroads          Sat., Oct. 26              1:00-3:00 PM

West Oak              Fri., Oct. 25               6:30-8:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Rosalie goes beyond pasta and puts the true flavors of Italy on the table, perfect for entertaining with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Her cookbook, Rosalie Serving Best Loved Italian ($24.95), will be available for purchase at each class.

• Best Spinach & Artichoke Dip with Toasted Pita Wedges
• Italian Spinach Salad with Peppered Bacon & Sweet Sour Sauce
• Chicken Alexandra (Italian breaded chicken breasts with basil & sun-dried tomatoes)
• Everyday Cheesy Bruschetta
• Old World Raspberry Bars

This 2-hour class is available at:

Des Peres             Thurs., Oct. 17      6:30-8:30 PM

Southroads          Mon., Oct. 28         6:30-8:30 PM

West Oak              Thurs., Oct. 3        6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian,,Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian
Instructor for Dierbergs since 2008

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Cocktail parties are having a huge resurgence in popularity. One of the best parts of hosting a cocktail party is that you can experiment with a wide variety of bite-sized foods on your menu. Everyone is sure to find something they’ll enjoy.

• Hot Onion Dip
• Beef Tender Crostini with Horseradish Crème
• Chicken Satay
• Crab & Wild Mushroom Cheesecake
• Bacon-Wrapped Pineapple

This 2-hour class is available at:

Des Peres             Fri., Oct. 18               11:00 AM-1:00 PM

Southroads          Tues., Oct. 29            6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Inspired by the bountiful autumn harvest, this wonderful lunch is full of the hearty fall flavors you love.

• Spinach Salad with Apple Vinaigrette & Candied Pecans
• Maple Glazed Chicken Breasts
• Pumpkin Pie Cheesecake Cups

This 1-hour class is available at:

Bogey Hills          Fri., Oct. 18              11:30 AM-12:30 PM

Edwardsville       Wed., Oct. 30            11:30 AM-12:30 PM

Southroads         Fri., Oct. 18               11:30 AM-12:30 PM
Southroads         Wed., Oct. 30            11:30 AM-12:30 PM

West Oak             Fri., Oct. 18               11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

What’s cooking in your kitchen this season? Harvest season is the perfect time to plan a fall feast. Learn innovative ways to use classic fall ingredients and kick-start your party with these amazing harvest recipes.

• Butternut Squash Soup
• Mixed Green Salad with Poached Pears & Sweet Basil Vinaigrette
• Beef Tenderloin Medallions with Mustard Sauce
• Two Potato Gratin
• Rustic Apple Tart with Vanilla Ice Cream

This 2-hour class is available at:

Bogey Hills          Tues., Oct. 15           11:00 AM-1:00 PM

Southroads          Wed., Oct. 30            6:30-8:30 PM

West Oak              Mon., Oct. 7              6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>