Demonstration Class

There are always those special foods that remind you of “home.” Learn how to cook these great St. Louis favorites that are sure to bring back cherished memories.

• Planter’s Punch
• Toasted Ravioli with Marinara Sauce
• Mayfair Salad
• BBQ Pork Steaks
• Classic Potato Salad
• Gooey Butter Cupcakes

This 2-hour class is available at:

Bogey Hills           Thurs., July 19        6:30-8:30 PM
Bogey Hills           Tues., July 31          11:00 AM-1:00 PM

Edwardsville         Thurs., Aug. 9          11:00 AM-1:00 PM

Southroads           Wed., Aug. 15          11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Instructor for Dierbergs since 2007

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Tacos are hot, any way you fold ‘em. And when they’re paired with tequila, it’s a win-win. You’ll have fun in the sun – or shade – when you invite a cool, frosty cocktail and lively recipes to your next party.

• Very Berry Margaritas
• Chicken Mole Street Tacos
• Baja Fish Tacos
• Veggie Tacos
• Cilantro Lime Rice
• Tropical Tequila Shortcakes

This 2-hour class is available at:

Edwardsville         Mon., July 23           6:30-8:30 PM

Southroads           Thurs., Aug. 16        6:30-8:30 PM
Southroads           Wed., Aug. 22          11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

If you’re trying to eat healthy, potatoes may seem “off limits,” but did you know they are packed with nutrients? Celebrate National Potato Day with us and discover some healthy ways to prepare potatoes. Taste the different varieties and learn about their health benefits. Ask a St. Anthony’s registered dietitian your nutrition questions while a Dierbergs culinary expert prepares a quick and delicious lunch. Take home the recipes, and enter to win a Dierbergs gift card!

• Summer Corn & Potato Chowder
• Salad Niçoise with Roasted Sweet Potatoes
• Sesame Potato Sticks with Garlic Aïoli
• Cinnamon Sweet Potato Muffins

This 1 ½-hour class is available at:

Southroads           Fri., Aug. 17              11:30 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Alison Brinker, RD, LD, CDE
St. Anthony’s Medical Center

Brownie Girl Scouts- Snacks Badge

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Demonstration Class

Host a Tuscan Dinner Party this weekend! Pretend you’re in the heart of Italy with a menu of simple, rustic dishes. Just don’t forget the Chianti!

• Limoncello Lemonade
• Layered Italian Dip
• Chopped Salad with Parmesan Crisps
• Chicken Spiedini
• Artichoke-Asiago Risotto
• Cannoli Cups

This 2-hour class is available at:

Southroads           Sat., Aug. 18            7:00-9:00 PM

Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998

* Back by popular demand

Hands-On Class

Learn the tricks of the trade to help you create old-fashioned butter pastry dough that is simple, easy, and delicious. You’ll impress with these summer pie recipes that make the most of the season’s best flavors. From fruit pies to icebox pies, you’ll win raves for these summer desserts.

• Ginger Peach Pie
• Classic Mixed Berry Pie
• Key Lime Pie
• Elvis’ Birthday PB & Banana Cream Pie

This 2-hour class is available at:

Edwardsville         Sat., Aug. 11            11:00 AM-1:00 PM

Southroads           Sun., Aug. 19           1:00-3:00 PM

West Oak               Thurs., Aug. 30        6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Raise a glass and join us for another round of Food Trucks and Local Brews! Try tacos from Latin-inspired Cha Cha Chow with pairings from one of our favorite craft partners: Urban Chestnut Brewing Company.  Sign up fast for unique flavors you won’t want to miss!

• Fish Taco – on Griddled Corn Tortilla with Cha Cha Sauce & Cilantro Lime Slaw
served with Zwickel German Lager

• Curried Sweet Potato Taco – on Griddled Flour Tortilla with White Cheddar Cheese, Grilled Onion, & Cilantro
served with Fantasyland Westcoast IPA

• Walking Taco – Fried Chicken coated in Crunchy Panko-Cornflake Breading with Spicy Chipotle Aïoli & Cool Crunchy Red Cabbage & Jalapeño Slaw, all wrapped in a Flour Tortilla
served with Schnickelfritz German Wheat

• Handmade Chile Caramel Ice Cream Sandwich
served with O-Katz Oktoberfest Lager

This two-hour class is available at:

Southroads    Mon., Aug. 20   6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

With Special Guest
Sam Burke
   Cha Cha Chow Food Truck

161516 – 22 16

Demonstration Class

No time for a tropical vacation? Just sit right back and enjoy an evening of delicious recipes with island flair! And best yet, each of these enticing Caribbean-inspired dishes has only five ingredients to make entertaining a breeze.

• Piña Colada Sangria
• Slow Cooker Pineapple Pork Loin
• Hawaiian-Style Pan Pizza
• Toasted Coconut & Lime Fruit Salad
• Tropical Quinoa Salad
• Mini-Mason Jar Key Lime Pies

This 2-hour class is available at:

Bogey Hills           Tues., July 17          6:30-8:30 PM

Edwardsville         Tues., July 31          6:30-8:30 PM

Southroads           Tues., Aug. 21         6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Tacos are hot, any way you fold ‘em. And when they’re paired with tequila, it’s a win-win. You’ll have fun in the sun – or shade – when you invite a cool, frosty cocktail and lively recipes to your next party.

• Very Berry Margaritas
• Chicken Mole Street Tacos
• Baja Fish Tacos
• Veggie Tacos
• Cilantro Lime Rice
• Tropical Tequila Shortcakes

This 2-hour class is available at:

Edwardsville         Mon., July 23           6:30-8:30 PM

Southroads           Thurs., Aug. 16        6:30-8:30 PM
Southroads           Wed., Aug. 22          11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Fire up the grill and set the table. Feeding your friends has never been simpler. Rosalie’s tried-and-true grill recipes pack a whole lot of great summer flavors into easy recipes that make entertaining fun.

• Bill’s Best-Ever Barbecued Grilled Chicken with Lemon Sauce
• Awesome Potato Salad with Bacon & Sweet-Sour Sauce
• Grilled Green & Yellow Zucchini with Butter Lemon Sauce
• Southern Black Bottom Peanut Butter Pie

This 2-hour class is available at:

Des Peres             Thurs., July 12        6:30-8:30 PM

Southroads           Thurs., Aug. 23        6:30-8:30 PM

West Oak               Thurs., July 26        6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country, & Rosalie Serving Best Loved Italian

Instructor for Dierbergs since 2008

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Pink Palomas
• Antipasto Bruschetta
• Spinach & Plum Salad with Chutney Lime Vinaigrette
• Mojito Glazed Grilled Chicken
• Garden Tabbouleh Salad
• Mini Lemon Berry Trifles

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills           Fri., Aug. 24              7:00-9:00 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Instructor for Dierbergs since 2007

Edwardsville         Fri., Aug. 17              7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads           Fri., Aug. 24              7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998

West Oak               Fri., Aug. 24              7:00-9:00 PM
Eluka Moore, Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.
The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.

Hands-On Class

No need to roll the dice and take a chance… what you’ll learn in this class is guaranteed to be a winner. Just like playing board games, cooking takes a little bit of brainpower but is a whole lot of fun! You’ll will make five game-inspired recipes – the best prize there is!

• Snacks & Ladders Mexican Dip
• Sandwich Stacker Chess Board
• Trivial Purfruit
• Sugar Cookie Cards
• Domino Brownies

This 2-hour class is available at:

Southroads        Sat., Aug. 25      10:00 AM-12:00 PM

West Oak            Sat., June 2        11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Demonstration Class

The most delicious dishes begin with the freshest ingredients. Farmer’s market finds are guaranteed winners at the dinner table. Can’t make it to a farmer’s market? Make the most of the wide selection of homegrown produce available at Dierbergs in these recipes starring fresh fruits and vegetables in every color of the rainbow.

• Red Pepper Bisque with Dill Sippons
• Herbed Sweet Corn & Tomato Salad
• River Pecan Chicken
• Broccoli Rabe Béarnaise
• Muffin Tin Blueberry Tarts

This 2-hour class is available at:

Bogey Hills           Thurs., Aug. 9          6:30-8:30 PM

Southroads           Mon., Aug. 27           6:30-8:30 PM

Suzanne Corbett, Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, reading labels, and meal planning. A St. Luke’s Hospital Dietitian will lead the tour and answer questions. Visit Dierbergs.com or call 314-238-0440 for more.

• Meet at the Courtesy Counter.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1 ½-hour tour is available at:

JULY-AUGUST BROCHURE
Des Peres               Tues., July 24          10:00-11:30 AM
Bogey Hills             Tues., July 24          6:30-8:00 PM

Southroads             Tues., Aug. 28          10:00-11:30 AM
West Oak                 Tues., Aug. 28          6:30-8:00 PM

SEPTEMBER-OCTOBER BROCHURE
Bogey Hills             Tues., Sept 25          10:00-11:30 AM
Des Peres               Tues., Sept 25           6:30-8:00 PM

Southroads             Tues., Oct. 23           10:00-11:30 AM
West Oak                 Tues., Oct. 23           6:30-8:00 PM

NOVEMBER-DECEMBER BROCHURE
Des Peres               Tues., Nov 27            10:00-11:30 AM

West Oak                 Tues., Dec. 18          10:00-11:30 AM

Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital


To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

• Pork Tenderloin with Chimichurri Sauce
• Pineapple Salad with Creamy Lime Dressing
• Country-Style Peach Tart

This 1-hour class is available at:

Bogey Hills           Thurs., Aug. 16        11:30 AM-12:30 PM

Edwardsville         Wed., Aug. 29          11:30 AM-12:30 PM

Southroads           Tues., Aug. 28         11:30 AM-12:30 PM

West Oak               Fri., Aug. 24              11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

The celebration continues! This time we’re focusing on grilling – featuring recipes from our Grilling cookbook and delicious warm weather favorites from our other cookbooks, too. We’ll share ten bonus recipes with you to help you keep your cool this summer.

• Blushing Sangria
• Smoky Grilled Quesadillas
• Light Caesar Salad
• Steak Fajitas with Pico de Gallo
• Sliced Tomatoes topped with Grilled Corn Salsa
• Grilled Pineapple Sundaes

This 2-hour class is available at:

Bogey Hills           Tues., Aug. 14         6:30-8:30 PM

Edwardsville         Wed., Aug. 15          6:30-8:30 PM

Southroads           Wed., Aug. 29          6:30-8:30 PM

West Oak               Wed., Aug. 1             6:30-8:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Too hot to turn on your oven? How about an alternative to the grill? Bring out your Instant Pot for these easy summertime foods. For newbies, Instant Pot basics will also be covered.

• Adobo Chicken Tacos
• One-Pot Cheesy Beef & Noodles
• Corn-on-the-Cob
• Baked Beans
• Dulce de Leche Ice Cream Topping

This 2-hour class is available at:

Edwardsville         Wed., Aug. 22          11:00 AM-1:00 PM

Southroads           Thurs., Aug. 30        11:00 AM-1:00 PM

West Oak               Mon., Aug. 20           6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

If you can’t quite fit a trip to Italy into your summer schedule, you can certainly bring the flavors home to your table. Jen’s menu is a fresh take on Italian favorites that’s perfect for a late summer evening spent with good friends.

• Italian Lemonade
• Antipasto al Fresco
• Artichoke & Tomato Bruschetta
• Classic Pasta Tutto Mare (with clams, shrimp, & scallops)
• Crisp Pistachio Florentine Cookies

This 2-hour class is available at:

Bogey Hills            Mon., Sept. 10          6:30-8:30 PM

Edwardsville         Wed., Sept. 19         6:30-8:30 PM

Southroads           Fri., Sept. 7               11:00 AM-1:00 PM

Jennifer Kassel
   Dierbergs Culinary Professional

School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Open up your very own steakhouse in your very own kitchen! Whether it’s a special occasion or just a weekend dinner, a steak dinner with top-shelf sides is the perfect indulgence.

• Chopped Greek Salad
• Herb-Rubbed Rib-Eye Steaks with Balsamic Steak Sauce
• Mixed Mushrooms with Garlic Butter
• Potatoes Romanoff
• Texas Pecan Sheet Cake

This 2-hour class is available at:

Southroads           Tues., Sept. 11        11:00 AM-1:00 PM

Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional 

Instructor for Dierbergs since 1988

* Back by popular demand

Demonstration Class

Time to welcome back those cooler weather flavors you’ve missed all summer. We have created a simple and sumptuous menu for easy entertaining complete with plenty of healthy cooking and eating tips so you can indulge without feeling guilty.

• Tomato Basil Dip
• Baby Greens with Pear Vinaigrette
• Rolled Stuffed Meatloaf
• Sweet Potato Puffs
• Miniature Chocolate Banana Cream Pie

This 2-hour class is available at:

Bogey Hills            Tues., Oct. 30          6:30-8:30 PM

Southroads           Wed., Sept. 12         6:30-8:30 PM

West Oak              Mon., Oct. 15            6:30-8:30 PM

Nancy Raben, DTR
   Culinary Professional
Instructor for Dierbergs since 2006

 Dana Medaris, RD                           
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

• Italian Salad with Asiago Peppercorn Dressing
• Spinach Ravioli Lasagna
• Pineapple Upside-Down Sundaes

This 1-hour class is available at:

Bogey Hills            Fri., Sept. 28             11:30 AM-12:30 PM

Edwardsville         Fri., Sept. 28             11:30 AM-12:30 PM

Southroads           Fri., Sept. 14             11:30 AM-12:30 PM
Southroads           Tues., Sept. 25         11:30 AM-12:30 PM

West Oak              Fri., Sept. 28             11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Pepperoni Pizza Dip
• Best-Ever Chicken Strips with Zingy Dipping Sauce
• Twice-Baked Cheesy Potatoes
• Zesty Green Beans
• Pumpkin Cupcakes with Cream Cheese Icing

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills            Sat., Oct. 6                10:00 AM-12:00 PM

Edwardsville          Fri., Sept. 28             6:30-8:30 PM

Southroads            Sat., Sept. 15           10:00 AM-12:00 PM

West Oak                Sat., Oct. 6               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

Hands-On Class

• Cranberry Cosmos
• Baked Crab Rangoon with Sweet & Sour Sauce
• Baby Spinach & Berry Salad
• Rosemary Shrimp Spiedini
• Sautéed Scallops with Chardonnay Sauce
• Buttermilk Cheddar Rosemary Biscuits
• Top-to-Bottom Cupcakes

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills            Fri., Sept. 14             7:00-9:00 PM

Southroads            Sat., Sept. 15            7:00-9:00 PM

West Oak                Fri., Sept. 28             7:00-9:00 PM

Nancy Raben, DTR
   Culinary Professional

Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Rich in traditions and packed with memorable flavors, southern food is as diverse as the regions that make up the South. Chef Andrew puts a fresh spin on these beloved recipes.

• Crawfish Carolyn
• Cornbread Soufflé
• Crispy Okra Pickles with Mississippi-Style Remoulade

This 2-hour class is available at:

Des Peres             Mon., Oct. 8              6:30-8:30 PM

Southroads           Mon., Sept. 17          6:30-8:30 PM

Chef Andrew Jennrich, Metabolic Meals

 To register for this class at a cooking school other than Southroads, click here >

Introducing Chef Andrew Jennrich, Metabolic Meals

A chef for 18 years, Chef Andrew has worked in renowned restaurants in Las Vegas, Chicago, and here in St. Louis. 

Currently at Metabolic Meals in South St. Louis, his responsibilities revolve around the delivery of fresh, chef-prepared, gluten-free meals, made with the cleanest ingredients on earth, right to your door – nationwide.

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Demonstration Class

Whether you’re a born farmer or from the city, you’ll enjoy these old-fashioned, farm-fresh comfort foods! Loretta’s collection of rural American recipes will leave you craving for more.

• Wedge Salad Platter for a Crowd
• Old-Fashioned Biscuits with Cast Iron Country Sausage Gravy
• Oven-Fried Chicken with Homestyle Mashed Potatoes
• Slow Cooked Country Green Beans
• Chocolate Chip Cookie Icebox Cake

This 2-hour class is available at:

Edwardsville         Thurs., Sept. 27       6:30-8:30 PM
Edwardsville         Wed., Oct. 3             11:00 AM-1:00 PM

Southroads           Wed., Sept. 19         11:00 AM-1:00 PM

Loretta Evans
   Dierbergs Culinary Professional

School of Cooking Manager since 1997

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Sherried Mushroom Spread with Crostini
• Brie & Wine Soup • Greens with Raspberry Mustard Vinaigrette
• Classic Chicken Marsala
• Caramelized Onion Risotto
• Chocolate Chunk Bread Pudding with Cabernet Vanilla Sauce

This 2-hour class is available at:

Bogey Hills            Wed., Oct. 10           6:30-8:30 PM
Chef Linda Walton
   Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville         Thurs., Oct. 25         6:30-8:30 PM
Loretta Evans
   Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads           Thurs., Sept. 20       6:30-8:30 PM
Jennifer Kassel
   Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak              Thurs., Sept. 27       6:30-8:30 PM
Eluka Moore
   Culinary Professional
Instructor for Dierbergs since 2015

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Scones aren’t just for afternoon tea. Soft and fluffy insides with golden tops, sweet and savory scones are the perfect backdrop to jams, preserves, and clotted cream any time of day.

• Cherry Almond Breakfast Scones
• Lemon Ginger Tea Time Scones
• Rosemary Berry Scones
• Savory Ham & Cheddar Scones
• Savory Maple Bacon Scones

This 2-hour class is available at:

Southroads           Sat., Sept. 22           11:00 AM-1:00 PM
Southroads           Thurs., Sept. 27       6:30-8:30 PM

Jennifer Kassel
   Dierbergs Culinary Professional

School of Cooking Manager since 1998

Demonstration Class

• Italian Salad with Asiago Peppercorn Dressing
• Spinach Ravioli Lasagna
• Pineapple Upside-Down Sundaes

This 1-hour class is available at:

Bogey Hills            Fri., Sept. 28             11:30 AM-12:30 PM

Edwardsville         Fri., Sept. 28             11:30 AM-12:30 PM

Southroads           Fri., Sept. 14             11:30 AM-12:30 PM
Southroads           Tues., Sept. 25         11:30 AM-12:30 PM

West Oak              Fri., Sept. 28             11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Simple, rich, and with a focus on high-quality ingredients, Italian cuisine is popular all over the world. Bring a little bit of Italy to your dinner table with these fabulous recipes.

• Caprese Kabobs with Balsamic Reduction over Dressed Mixed Greens
• Homemade Potato Gnocchi with Prosciutto Parmesan Cream Sauce
• Chicken Scaloppini à la Marsala
• Zucchini & Sun-Dried Tomato Gratin
• White Chocolate Biscotti with Cranberries & Pistachios

This 2-hour class is available at:

Bogey Hills            Tues., Sept. 18        6:30-8:30 PM

Des Peres             Tues., Oct. 23          6:30-8:30 PM

Southroads           Tues., Sept. 25        6:30-8:30 PM

West Oak              Wed., Sept. 26         11:00 AM-1:00 PM

Liz Parker
   Culinary Professional

Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Scones aren’t just for afternoon tea. Soft and fluffy insides with golden tops, sweet and savory scones are the perfect backdrop to jams, preserves, and clotted cream any time of day.

• Cherry Almond Breakfast Scones
• Lemon Ginger Tea Time Scones
• Rosemary Berry Scones
• Savory Ham & Cheddar Scones
• Savory Maple Bacon Scones

This 2-hour class is available at:

Southroads           Sat., Sept. 22           11:00 AM-1:00 PM
Southroads           Thurs., Sept. 27       6:30-8:30 PM

Jennifer Kassel
   Dierbergs Culinary Professional

School of Cooking Manager since 1998

Hands-On Class

• Classic Beef & Veggie Stir-Fry
• Meatball Sandwiches
• Southwest Chicken Wraps
• Overnight Pasta Salad
• Classic Chocolate Chip Cookies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills            Sat., Sept. 22           10:00 AM-12:00 PM

Southroads           Sat., Sept. 29           10:00 AM-12:00 PM

West Oak              Sat., Sept. 29           11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Every September, roughly six million people descend on Munich for Oktoberfest. If you can’t make it in person this year, we’ll help you celebrate in authentic German style with this amazing and updated menu of Oktoberfest favorites.

• Jaeger Schnitzel with Spiced Red Cabbage
• Pumpernickel Rolls
• Crispy Sauerkraut Potato Balls
• German-Style Creamed Spinach
• Bee Sting Cupcakes

This 2-hour class is available at:

Bogey Hills            Thurs., Sept. 27       6:30-8:30 PM

Southroads           Mon., Oct. 1              6:30-8:30 PM
Southroads           Fri., Oct. 19               11:00 AM-1:00 PM

West Oak              Mon., Oct. 8              6:30-8:30 PM

Suzanne Corbett
   Certified Culinary Professional
   & Cookbook Author

Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Jazz up your taste buds with some true N’awlins goodness. Abounding with fine dining and historic cafes, the city has preserved the culinary history and food culture that is so distinctly its own. If you’ve never been to New Orleans, you can get a taste of its unique mixture of cuisines as Chef Andrew bring NOLA to STL.

• BBQ Shrimp
• “Not Instant” Grits
• NOLA Pickles
• Maque Choux

This 2-hour class is available at:

Des Peres             Thurs., Sept. 13       6:30-8:30 PM

Southroads           Wed., Oct. 3             6:30-8:30 PM

Chef Andrew Jennrich, Metabolic Meals

To register for this class at a cooking school other than Southroads, click here >

Introducing Chef Andrew Jennrich, Metabolic Meals

A chef for 18 years, Chef Andrew has worked in renowned restaurants in Las Vegas, Chicago, and here in St. Louis. 

Currently at Metabolic Meals in South St. Louis, his responsibilities revolve around the delivery of fresh, chef-prepared, gluten-free meals, made with the cleanest ingredients on earth, right to your door – nationwide.

Demonstration Class

Linda’s fourth stop on her culinary journey takes us to the American Southwest for an eclectic mix of Western, Native American, and Mexican flavors. Excite your palate with her irresistible take on the bold, distinctive, and flavorful foods of the region.

• Apple Margarita
• Southwest Caviar with Gourmet Chips
• SW Chopped Salad with Chipotle Ranch Dressing
• Smoked White Chicken Chili
• Cornbread Madeleines
• Dessert Nachos with Chocolate Sauce

This 2-hour class is available at:

Bogey Hills            Wed., Sept. 12         6:30-8:30 PM
Bogey Hills            Fri., Oct. 19               11:00 AM-1:00 PM

Edwardsville         Tues., Oct. 16          11:00 AM-1:00 PM

Southroads           Thurs., Oct. 4           11:00 AM-1:00 PM

Chef Linda Walton
   Cookbook Author

Instructor for Dierbergs since 2007

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Thai Wings
• Fall Green Salad with Balsamic Vinaigrette
• Beef & Blue Bundles with Exotic Mushrooms in Port Sauce
• Cheddar Bacon Twice-Baked Potatoes
• Pumpkin Parfaits

Your $90 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills            Fri., Sept. 28             7:00-9:00 PM

Chef Linda Walton
   Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville         Fri., Oct. 26               7:00-9:00 PM
Loretta & Tim Evans
   Instructors

Southroads           Fri., Oct. 5                 7:00-9:00 PM
Jennifer Kassel
   Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak              Fri., Oct. 19               7:00-9:00 PM
Eluka Moore
   Culinary Professional
Instructor for Dierbergs since 2015

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Families Living with Type 1 Diabetes:

Let’s celebrate our community’s support of the upcoming JDRF One Walk® with a spooky spread that will delight all ages. Meet new families and then reconnect the next day at the JDRF One Walk® in St. Louis!

• Hallow-Bean Salsa with Ghostly Chips
• Mrs. Frankenstein’s Taco Dip
• Frankie Boo-ritos
• Spooktacular Pumpkin Muffins
• Berry Scary Ghosts

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Southroads           Sat., Oct. 6                10:00 AM-12:00 PM

Jessica Kassel
   T1D mom and dietetic student 
   at Fontbonne University
Instructor for Dierbergs since 2017

Jennifer Kassel
   Dierbergs Culinary Professional
School of Cooking Manager since 1998

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 Demonstration Class

There’s a lot to love on the tea room menu, like Jane’s traditional British homemade soups. Nothing warms the heart on the first cold days of fall like a bowl of simmering soup. We know you’ll love them!

• Traditional British Cock-a-Leekie Soup (Chicken & Leek)
• Roasted Carrot & Parsnip Soup
• Split Pea & Bacon Soup
• Freshly Made Bread Rolls

This 2-hour class is available at:

Bogey Hills           Thur., Sept. 13           6:30-8:30 PM

Edwardsville         Thur., Sept. 20          6:30-8:30 PM

Southroads           Mon., Oct. 8              6:30-8:30 PM

Jane Muscroft, Owner
   Queen’s Cuisine Tea Room 
   Edwardsville IL

Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

 Demonstration Class

What’s cooking in your kitchen this season? Harvest season is the perfect time to plan a fall feast. Learn innovative ways to use classic fall ingredients and kick start your party with these amazing harvest recipes.

• Fall Harvest Salad with Roasted Vegetables & Honey Tomato Dressing
• Apple Butter Pork Tenderloin
• Cheddar Grits
• Corn Pudding
• Apple Pecan Bread Pudding with Cinnamon Topping    

     
This 2-hour class is available at:

Des Peres             Mon., Oct. 1              6:30-8:30 PM

Southroads           Tues., Oct. 9             11:00 AM-1:00 PM

West Oak               Tues., Oct. 16          6:30-8:30 PM

Liz Parker, Culinary Professional

Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Spend some quality time with one of the most important tools in your kitchen. Chef Beth will give you the confidence you need to keep your cool (and your fingers) as you learn knife care and safety, practice techniques, and get comfortable with some classic cuts.
(Knives and cutting boards will be provided for use in class.)

• Fresh Salsa & Chips
• Chicken Vegetable Stir-Fry with Rice

This 2 1/2-hour class is available at:

Southroads           Wed., Oct. 10           6:30-9:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional

School of Cooking Manager since 2015

* Back by popular demand

Demonstration Class

Indulge in one of these exquisite menus from this landmark St. Louis restaurant. Join Chef Gerard and his wife, Theresa, as they prepare an elegant feast.

• Tony’s Salad
• Chicken Spiedini
• Capellini Primavera
• Tarte Tatin

This 2 ½-hour class is available at:

Bogey Hills            Thurs., Oct. 18         7:00-9:30 PM

Des Peres             Thurs., Sept. 20       7:00-9:30 PM

• Spinach Salad with Avocados & Roquefort Cheese
• Cannelloni with Red & White Sauce
• Bananas Foster

This 2 ½-hour class is available at:

Southroads           Thurs., Oct. 11         7:00-9:30 PM

West Oak              Wed., Oct. 3             7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO

Instructor for Dierbergs since 1978

To register for this class at a cooking school other than Southroads, click here >

* Back by popular demand

Demonstration Class

• Spinach & Grape Chopped Salad with Raspberry Walnut Vinaigrette
• Quick Chicken & Barley Stew
• Pumpkin Gingersnap Bars

This 1-hour class is available at:

Bogey Hills            Fri., Oct. 26               11:30 AM-12:30 PM

Edwardsville         Wed., Oct. 10           11:30 AM-12:30 PM

Southroads           Fri., Oct. 12               11:30 AM-12:30 PM
Southroads           Wed., Oct. 24           11:30 AM-12:30 PM

West Oak              Fri., Oct. 19               11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Hallow-Bean Salsa with Ghostly Chips
• Dracula’s Quesadillas Bites
• Terror-yaki Chicken with Petrified Rice
• Bite-Sized Pumpkin Pies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills            Sat., Oct. 27             10:00 AM-12:00 PM

Edwardsville         Fri., Oct. 19               6:30-8:30 PM

Southroads           Sat., Oct. 13             10:00 AM-12:00 PM

West Oak              Sat., Oct. 20             11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

Amish soups are a heartwarming, flavorful compilation of very simple ingredients and are perfect for a beginner cook or someone who just wants something easy. If you’ve been looking for soup recipes that are made with good-for-you, down-home ingredients, then this class is for you.

• Country Potato Soup with Bacon
• Chicken Corn Soup
• Sauerkraut & Kielbasa Soup
• German Onion Bread
• Amish Brown Sugar Pie

This 2-hour class is available at:

Southroads           Tues., Oct. 16          6:30-8:30 PM

West Oak              Tues., Oct. 9             6:30-8:30 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional

School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Learn how to cook with beer to bring out the best in sweet and savory dishes. Get recipes and tips for what kind of beer to use in whatever you’re making.

• Cheddar Beer Soup
• Savory Beer Cheese Bread
• Beer & Brat Bruschetta
• Beer Marinated Steak Fajitas
• Chocolate Stout Cupcakes with Cream Cheese Frosting

This 2-hour class is available at:

Southroads           Wed., Oct. 17           6:30-8:30 PM

West Oak              Thurs., Oct. 18         6:30-8:30 PM

Jennifer Kassel
   Dierbergs Culinary Professional

School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Every September, roughly six million people descend on Munich for Oktoberfest. If you can’t make it in person this year, we’ll help you celebrate in authentic German style with this amazing and updated menu of Oktoberfest favorites.

• Jaeger Schnitzel with Spiced Red Cabbage
• Pumpernickel Rolls
• Crispy Sauerkraut Potato Balls
• German-Style Creamed Spinach
• Bee Sting Cupcakes

This 2-hour class is available at:

Bogey Hills            Thurs., Sept. 27       6:30-8:30 PM

Southroads           Mon., Oct. 1              6:30-8:30 PM
Southroads           Fri., Oct. 19               11:00 AM-1:00 PM

West Oak              Mon., Oct. 8              6:30-8:30 PM

Suzanne Corbett
   Certified Culinary Professional
   & Cookbook Author

Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

• Jack-O-Lantern Taco Dip
• Pumpkin Patch Bagel-wiches
• Pumpkin Roll-Ups
• Mini Pumpkin Cheese Balls
• Pumpkin Chocolate Chip Muffins
• Pumpkin Play Dough

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills            Sat., Oct. 20             10:00 AM-12:00 PM

Edwardsville         Sat., Oct. 27             1:00-3:00 PM

Southroads           Sat., Oct. 20             10:00 AM-12:00 PM

West Oak               Sat., Oct. 27             11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classAes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

The Halloween countdown has begun, and Suzanne is all about getting you in a sinister mood. Once your friends get a load of her devilishly delicious food, not even the ghost of a crumb will remain.

• Creepy Garlic Cheese with Parsley Chive Crostini
• Cauldron of Fire Pepper Soup
• Scary Apple Escarole Salad
• Witches’ Brew Braised Chops
• Wicked Pumpkin Whoopie Pies

This 2-hour class is available at:

Bogey Hills            Thurs., Oct. 25         6:30-8:30 PM

Southroads           Mon., Oct. 22            6:30-8:30 PM

Suzanne Corbett
   Certified Culinary Professional 
   & Cookbook Author

Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, reading labels, and meal planning. A St. Luke’s Hospital Dietitian will lead the tour and answer questions. Visit Dierbergs.com or call 314-238-0440 for more.

• Meet at the Courtesy Counter.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1 ½-hour tour is available at:

JULY-AUGUST BROCHURE
Des Peres               Tues., July 24          10:00-11:30 AM
Bogey Hills             Tues., July 24          6:30-8:00 PM

Southroads             Tues., Aug. 28          10:00-11:30 AM
West Oak                 Tues., Aug. 28          6:30-8:00 PM

SEPTEMBER-OCTOBER BROCHURE
Bogey Hills             Tues., Sept 25          10:00-11:30 AM
Des Peres               Tues., Sept 25           6:30-8:00 PM

Southroads             Tues., Oct. 23           10:00-11:30 AM
West Oak                 Tues., Oct. 23           6:30-8:00 PM

NOVEMBER-DECEMBER BROCHURE
Des Peres               Tues., Nov 27            10:00-11:30 AM

West Oak                 Tues., Dec. 18          10:00-11:30 AM

Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital


To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Southern food is both comforting and exciting in its familiar but rich and heady flavors. Rosalie draws upon her love of Southern-style cooking to offer a delectable meal that will easily please your palate. Her cookbook, Rosalie Serving Best Loved Italian ($24.95 retail), will be available for purchase at each class.

• Southern Salad with Strawberry Vinaigrette & Candied Pecans
• Rosalie’s Homemade Chicken & Dumplings in Rich Chicken Broth
• Homemade Sweet Yeast Rolls brushed with Melted Butter & Sugar
• Country Green Beans with Ham & Bacon
• Rosalie’s Blue Ribbon Carrot Cake with Cream Cheese Frosting topped with Candied Pecans

This 2-hour class is available at:

Southroads           Tues., Oct. 23          6:30-8:30 PM

West Oak              Mon., Oct. 1              6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, 
   Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

Instructor for Dierbergs since 2008

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

• Spinach & Grape Chopped Salad with Raspberry Walnut Vinaigrette
• Quick Chicken & Barley Stew
• Pumpkin Gingersnap Bars

This 1-hour class is available at:

Bogey Hills            Fri., Oct. 26               11:30 AM-12:30 PM

Edwardsville         Wed., Oct. 10           11:30 AM-12:30 PM

Southroads           Fri., Oct. 12               11:30 AM-12:30 PM
Southroads           Wed., Oct. 24           11:30 AM-12:30 PM

West Oak              Fri., Oct. 19               11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Hot, homemade tamales are a special treat and you’re about to get a crash course. Add a little refreshing sangria to go along with these recipes and you’ve got a fun evening in our kitchen. ¡Olé!

• White Wine Sangria
• Marinated Manchego Cheese with Baked Olives
• Shredded Chicken & Green Chile Tamales
• Roasted Vegetable Tamales
• Avocado Lime Crema & Spicy Lime Pepita Toppings
• Chocolate Tamales with Jubilee Cherries

This 2 ½-hour class is available at:

Southroads           Fri., Oct. 26               6:30-9:00 PM

West Oak              Fri., Sept. 14              6:30-9:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional

School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroad, click here >

* Back by popular demand

Demonstration Class

Pumpkin is not just for pie anymore. Sally explores new ways to incorporate this quintessential fall fruit in a delicious upscale meal that’s perfect for any weekend dinner party.

• Pumpkin Pie Martini
• Pumpkin Bisque
• Pork Tenderloin with Roasted Apples & Pumpkin served with Quinoa with Dates & Fresh Sage
• Warm Popovers with Pumpkin Butter
• Pumpkin Toffee Cheesecake Bars

This 2-hour class is available at:

Bogey Hills            Wed., Oct. 3             6:30-8:30 PM

Southroads           Mon., Oct. 29            6:30-8:30 PM

West Oak              Thurs., Oct. 25         6:30-8:30 PM

Sally Bruns
   Dierbergs Culinary Professional

School of Cooking Manager since 2007

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Relax – It’s Mummie’s Night Off! Jen gives a fun party menu a Halloween spin that’s perfect for your grown-up monster bash. It’s so delicious, it’s scary!

• Black Cat Martini
• Witches Hat Appetizers
• Pumpkin Seed Spinach Salad
• Yummy Mummy Pork Tenderloin
• Potato Ghosts
• Trick-or-Treat Cake

This 2-hour class is available at:

Edwardsville         Mon., Oct. 29            6:30-8:30 PM

Southroads           Wed., Oct. 31           11:00 AM-1:00 PM

Jennifer Kassel
   Dierbergs Culinary Professional

 School of Cooking Manager since 1998

To register for this class at a cooking school other than Edwardsville, click here >

* Back by popular demand

Affton High School French class