3-Day Camp
Hands-On Class

It’s time to mix up, bake, and decorate a big batch of fun! You can’t go wrong the three C’s of baking: cakes, cupcakes, and cookies. Add your own artistic touches with decorations galore, and take home your masterpieces to share.

Your $100 purchase reserves one seat in this 3-day camp.

These 2-hour classes in this 3-day camp are available at:

Bogey Hills          Tues.-Thurs., July 9-11                  10:00 AM-12:00 PM

Edwardsville        Tues.-Thurs., July 30-Aug.1           11:00 AM-1:00 PM

Southroads          Mon.-Wed., June 24-26                  10:00 AM-12:00 PM

West Oak             Mon.-Wed., June 17-19                  11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children's Class: Parents, please drop off and pick up your children.

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Demonstration Class

Have you stumbled on the latest food trend? Eat Local! The local food movement (or locavore) consists of people who prefer to eat foods which are farmed, raised, or produced relatively close to home. Learn about hometown goods that make St. Louis so special. It’s fun, it’s entertaining, it’s social, it’s LOCAL!

• Shock Top Margarita
• Stuffed ‘Shrooms with Dierbergs House Made Chicken Sausage
• Dierbergs Sweet & Smoky Rubbed Pork Chops with Beckmeier’s Local Honey Glaze
• Code 3 Roasted Sweet Potatoes
• Companion Bread with Roasted Garlic & Herb Schmear
• Mound City Peanut Butter Cookie Cups filled with Ted Drewes Frozen Custard

This 2-hour class is available at:

Bogey Hills          Mon., May 6            6:30-8:30 PM

Edwardsville        Tues., June 11        6:30-8:30 PM

Southroads          Thurs., June 20      11:00 AM-1:00 PM
Southroads          Mon., June 24         6:30-8:30 PM

West Oak             Tues., May 28          6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Fire up the grill, and say hello to summer! Whenever you’re craving a big juicy steak, this lineup of grilled beef recipes are just right for any summer occasion. Steaks are among the most popular types of meat cooked on the grill.

• Thai Steak Salad
• Reverse Seared Rib-Eye Kabobs with Charred Tomatoes & Shallots
• Grilled Strip Steak with Bourbon Caramelized Onions & Crispy Fingerling Potatoes with Bacon Sour Cream
• Chocolate Chambord Soufflés with Fresh Raspberries & Cream

Schlafly beer will be served with each course.    

This 2-hour class is available at:

Des Peres            Wed., June 12        6:30-8:30 PM

Edwardsville     Mon., June 3        6:30-8:30 PM

Southroads       Wed., June 26      6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than Southroads, click here >

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1 ½-hour tour is available at:

Bogey Hills      Thurs., May 23            6:30-8:00 PM

Des Peres        Thurs., May 23            10:00-11:30 AM

Southroads     Thurs., June 27           10:00-11:30 AM

West Oak         Thurs., June 27           6:30-8:00 PM

Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this tour at a cooking school other than Southroads, click here >

Demonstration Class

Keep it simple and let the fresh, in-season ingredients of the food really shine through – that’s the definition of a picnic!

• California Smoked Chicken Sandwiches with Smoked Paprika Aïoli
• Bowtie Pasta Toss
• Pistachio, Apricot, & Chocolate “Cookies”

This 1-hour class is available at:

Bogey Hills          Fri., May 31            11:30 AM-12:30 PM

Edwardsville        Wed., June 19        11:30 AM-12:30 PM

Southroads          Fri., June 14           11:30 AM-12:30 PM
Southroads          Fri., June 28           11:30 AM-12:30 PM

West Oak             Fri., June 28           11:30 AM-12:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Greek food is hot, hot, hot right now. Here’s the perfect way to ride that wave. Savor the full of bright, bracing flavors of the Mediterranean in this traditional Greek dinner.

• Ouzo Shots
• Spinach Spanakopitas
• Greek Horiatiki Salad
• Yogurt Souvlaki Chicken Kabobs with Tzatziki Sauce
• Greek Meatballs in Tomato Sauce (Soutzoukakia)
• Lemon Herb Roasted Fingerling Potatoes
• Baklava Pockets

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Sat., June 29          7:00-9:00 PM

Southroads          Fri., June 28           7:00-9:00 PM

West Oak             Sat., May 11           7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Make family movie night more fun with fantastic homemade eats. Then settle in together and turn on the movie for a night you’re sure to remember!

• Woody’s Cowboy Hamburger Casserole
• Lego Pizza Blocks
• Spider-Man Turkey Sandwiches
• Simba’s Chin Chin Donut Bites
• Aladdin’s Apple Mini Pies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Fri., July 12            6:30-8:30 PM    FULL
Bogey Hills          Sat., Aug. 17          10:00 AM-12:00 PM –– added session

Edwardsville        Fri., June 14           6:30-8:30 PM   FULL

Southroads          Sat., June 29          10:00 AM-12:00 PM   FULL
Southroads          Sat., June 29          1:00-3:00 PM –– added session

West Oak             Sat., June 22          11:00 AM-1:00 PM   FULL

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Hands-On Class

Make family movie night more fun with fantastic homemade eats. Then settle in together and turn on the movie for a night you’re sure to remember!

• Woody’s Cowboy Hamburger Casserole
• Lego Pizza Blocks
• Spider-Man Turkey Sandwiches
• Simba’s Chin Chin Donut Bites
• Aladdin’s Apple Mini Pies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Fri., July 12            6:30-8:30 PM    FULL
Bogey Hills          Sat., Aug. 17          10:00 AM-12:00 PM –– added session

Edwardsville        Fri., June 14           6:30-8:30 PM   FULL

Southroads          Sat., June 29          10:00 AM-12:00 PM   FULL
Southroads          Sat., June 29          1:00-3:00 PM –– added session

West Oak             Sat., June 22          11:00 AM-1:00 PM   FULL

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

Demonstration Class

Sit back, relax, and enjoy a terrific mid-day meal. It’s easy, delicious, and guaranteed to make a splash on a hot summer day. And it’s the perfect inspiration for a super supper that’s sure to dazzle your friends.

• Shrimp Spiedini with Lemon Wine Sauce
• Confetti Orzo
• Roasted Asparagus
• Strawberry Cannoli Crêpe

This 1-hour class is available at:

Bogey Hills          Fri., July 12           11:30 AM-12:30 PM

Southroads        Wed., July 3           11:30 AM-12:30 PM
Southroads        Fri., July 19            11:30 AM-12:30 PM

West Oak              Thurs., July 18       11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

3-Day Camp
Hands-On Class

Tune into these terrific TV-inspired recipes! The judges gave them all rave reviews. Who knows – you may be on your way to becoming the next celebrity chef!

Day 1 – Chop Chop
• Southwest Chopped Salad
• Asian Stir-Fry
• Confetti Veggie Pizza
• Italian Bowtie Salad
• Strawberry Banana Smoothies

Day 2 – Diner Delights
• Pink Lemonade Fruit Salad
• Cheeseburger Sliders
• Coney Chili Dogs
• Oven-Fried Potatoes
• Cherry Berry Cobbler
• Chocolate Malts

Day 3 – Cupcake Challenge
• Veggies & Dip in a Cup
• BBQ Meatloaf Cupcakes
• Mac & Cheese Cupcakes
• Cookies & Cream Mini Cupcakes
• Carrot Cake Cupcakes

Your $100 purchase reserves one seat in this 3-day camp.

These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Mon.-Wed., July 1-3                    6:30-8:30 PM

Edwardsville             Tues.-Thurs., June 25-27            6:30 AM-8:30 PM

Southroads               Mon.-Wed., July 8-10                 10:00 AM-12:00 PM  FULL
Southroads               Mon.-Wed., July 8-10                 1:00-3:00 PM

West Oak                  Mon.-Wed., June 24-26               11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children's Class: Parents, please drop off and pick up your children.

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

3-Day Camp
Hands-On Class

Tune into these terrific TV-inspired recipes! The judges gave them all rave reviews. Who knows – you may be on your way to becoming the next celebrity chef!

Day 1 – Chop Chop
• Southwest Chopped Salad
• Asian Stir-Fry
• Confetti Veggie Pizza
• Italian Bowtie Salad
• Strawberry Banana Smoothies

Day 2 – Diner Delights
• Pink Lemonade Fruit Salad
• Cheeseburger Sliders
• Coney Chili Dogs
• Oven-Fried Potatoes
• Cherry Berry Cobbler
• Chocolate Malts

Day 3 – Cupcake Challenge
• Veggies & Dip in a Cup
• BBQ Meatloaf Cupcakes
• Mac & Cheese Cupcakes
• Cookies & Cream Mini Cupcakes
• Carrot Cake Cupcakes

Your $100 purchase reserves one seat in this 3-day camp.

These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Mon.-Wed., July 1-3                    6:30-8:30 PM

Edwardsville             Tues.-Thurs., June 25-27            6:30 AM-8:30 PM

Southroads               Mon.-Wed., July 8-10                 10:00 AM-12:00 PM  FULL
Southroads               Mon.-Wed., July 8-10                 1:00-3:00 PM

West Oak                  Mon.-Wed., June 24-26               11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children's Class: Parents, please drop off and pick up your children.


To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Demonstration Class

Want to take a big bite out of summer? Reach for a peach! While peaches maintain their starring role in desserts, the luscious versatility of the fruit also adds new depth to these orchard-to-table recipes. This delectable supper starring fresh, local peaches is a delicious way to enjoy summer’s finest fruit.

• Peach Bellini
• Smashed Cucumber Salad with Peach Candied Jalapeños
• Pork Tenderloin with Bourbon Peach Glaze & Dried Peach Couscous
• Vanilla Ice Box Tart with Caramelized Peaches

This 2-hour class is available at:

Des Peres           Mon., Aug. 19          6:30-8:30 PM

Edwardsville       Tues., Aug. 13         6:30-8:30 PM

Southroads         Thurs., July 11        6:30-8:30 PM

West Oak             Wed., Aug. 7           6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods
Instructor for Dierbergs since 2014

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Make a splash this summer with an epic pool party. These fun food ideas will take your simple get-together to an all-out bash before you can say Marco Polo.

• Snack Bar Nachos
• Beach Ball Fruit Salad Toss
• Beach Towel Chicken Wraps
• Noodle Pasta Salad
• Flip-Flop Cookies
• Lifeguard Lemonade

This 2-hour class is available at:

Edwardsville        Thurs., Aug. 1         6:30-8:30 PM

Southroads          Fri., July 12            10:00 AM-12:00 PM

West Oak             Sat., June 15          11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children's Class: Parents, please drop off and pick up your children.

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Hands-On Class

Team up to whip up something fun with bright, fresh summer produce. These simple recipes are so good everyone will be asking for seconds!

• Cheesy Chive Dip
• Fiesta Taco Salad
• Garden Fresh Pizza
• P-L-T Wrap (Pesto, Lettuce, & Turkey)
• Zucchini Chocolate Chip Muffins

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Edwardsville        Fri., July 26            6:30-8:30 PM

Southroads          Sat., July 13           10:00 AM-12:00 PM

West Oak             Sat., June 8            11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

3-Day Camp
Hands-On Class

Take a break from the heat this summer and chill out with a cool cooking class. There’s a lot of fun to be had in the kitchen during the dog days of summer!

Day 1 – Dog Days of Summer
• Fido’s Fruit Salad with Coconut
• Hot Dogs Wrapped in Pastry
• Tater Tots on a Skewer
• Fruity Cereal Trail Mix
• Dalmatian Cupcakes

Day 2 – Summer Reading List
• The Very Hungry Caterpillar’s Garden Salad
• Cloudy with a Chance of Swedish Meatballs
• James & The Giant Peach Cobbler
• Blueberry Muffins For Sal
• Charlotte’s Web Spider Cupcakes

Day 3 – Splish Splash Water Bash
• Rice Krispy Beach Balls
• Pool Noodles Mac & Cheese
• Beach Blanket BLT
• Taste the Rainbow Popsicles
• Shark Bite Tropical Punch

Your $100 purchase reserves one seat in this 3-day camp.

These 2-hour classes in this 3-day camp are available at:

Southroads               Mon.-Wed., July 15-17      10:00 AM-12:00 PM
Southroads               Mon.-Wed., July 15-17      1:00-3:00 PM

West Oak                  Mon.-Wed., July 1-3          11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children's Class: Parents, please drop off and pick up your children.

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at
www.dierbergs.com/school)

3-Day Camp
Hands-On Class

Take a break from the heat this summer and chill out with a cool cooking class. There’s a lot of fun to be had in the kitchen during the dog days of summer!

Day 1 – Dog Days of Summer
• Fido’s Fruit Salad with Coconut
• Hot Dogs Wrapped in Pastry
• Tater Tots on a Skewer
• Fruity Cereal Trail Mix
• Dalmatian Cupcakes

Day 2 – Summer Reading List
• The Very Hungry Caterpillar’s Garden Salad
• Cloudy with a Chance of Swedish Meatballs
• James & The Giant Peach Cobbler
• Blueberry Muffins For Sal
• Charlotte’s Web Spider Cupcakes

Day 3 – Splish Splash Water Bash
• Rice Krispy Beach Balls
• Pool Noodles Mac & Cheese
• Beach Blanket BLT
• Taste the Rainbow Popsicles
• Shark Bite Tropical Punch

Your $100 purchase reserves one seat in this 3-day camp.

These 2-hour classes in this 3-day camp are available at:

Southroads               Mon.-Wed., July 15-17      10:00 AM-12:00 PM
Southroads               Mon.-Wed., July 15-17      1:00-3:00 PM

West Oak                  Mon.-Wed., July 1-3          11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children's Class: Parents, please drop off and pick up your children.

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at
www.dierbergs.com/school)

Demonstration Class

Round up your friends, pop open the patio umbrella, and set the table for a patio fiesta. Dinner becomes a south-of-the border celebration with Suzanne’s Mexican-inspired menu. Why wait until the weekend to have a little fun? Wake up a weeknight supper with these fresh and flavorful Mexican specialties and start your night off with a bang!

• Chili Glazed Pecans
• Santa Fe Black Bean Dip with Seasoned Tortilla Chips
• Chipotle Lime Grilled Chicken Gorditas
• Tacos al Pastor
• Chicken Flautas with Avocado Cream
• Confetti Cuban Rice
• Brown Sugar Piñon Nut Brownies

This 2-hour class is available at:

Bogey Hills        Wed., Aug. 21        6:30-8:30 PM

Southroads        Wed., July 17        6:30-8:30 PM

Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Sweet dreams really do come true! You’ll mix up and bake a bunch of cupcakes. Then the real fun begins! Frost your cupcakes with buttercream and learn basic decorating techniques to use cookie cutters to add fondant decorations. Best of all, you’ll take your creations home to impress your family with your delicious dessert. (Cheese pizza will be served while the cupcakes bake.)

• One-Bowl Cupcakes
• Buttercream Frosting
• Marshmallow Fondant Decorations

This 2-hour class is available at:

Southroads          Thurs., July 18         10:00 AM-12:00 PM

West Oak             Sat., July 13             11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children's Class: Parents, please drop off and pick up your children.

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Demonstration Class

Sit back, relax, and enjoy a terrific mid-day meal. It’s easy, delicious, and guaranteed to make a splash on a hot summer day. And it’s the perfect inspiration for a super supper that’s sure to dazzle your friends.

• Shrimp Spiedini with Lemon Wine Sauce
• Confetti Orzo
• Roasted Asparagus
• Strawberry Cannoli Crêpe

This 1-hour class is available at:

Bogey Hills          Fri., July 12           11:30 AM-12:30 PM

Southroads        Wed., July 3           11:30 AM-12:30 PM
Southroads        Fri., July 19            11:30 AM-12:30 PM

West Oak              Thurs., July 18       11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Light the grill, grab a handful of fresh ingredients, and savor this light, satisfying meal that’s perfect for entertaining on steamy evenings. Pair these quick and delicious recipes with a cool refreshing drink and you’ll get a fresh perspective on summer flavors.

• Classic Bloody Mary
• Spinach Parmesan Dip with Herbed Pita Chips
• Chopped Vegetable Salad
• BBQ Pork Tenderloin with Beer BBQ Sauce
• Confetti Corn
• Sugar Cookie Fruit Pizzas

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills    Sat., July 13   7:00-9:00 PM

Southroads   Sat., July 20   7:00-9:00 PM

West Oak       Sat., Aug. 17  7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than Southroads, click here >

5-Day Camp
Hands-On Class

Tear yourself away from the TV and electronic devices and indulge your love of all things culinary. You’ll explore favorite flavors and maybe discover something new and delicious.

Day 1 – SnakChat
• Sunny Sunflower Cheese Ball
• Italian Pepperoni Bruschetta
• Captain Crunch Chicken Strips with Homemade Honey Mustard Sauce
• SnakChat Snak Mix
• Mini Chocolate Chip Cheesecakes

Day 2 – iBreakfast
• Grand Slam Ham & Egg Bake
• Breakfast Burritos
• Homemade Biscuits with Sausage Gravy
• Banana Chocolate Chip Muffins
• Fresh Fruit Parfait

Day 3 – Lunch Crush
• Red, White & Blueberry Salad with Poppyseed Dressing
• Club Sandwich Wraps
• Taco Pockets
• Cheesy Waffle Fries
• Strawberry Lemonade

Day 4 – U Can Cook...Dinner
• Italian Salad with Parmesan Vinaigrette
• Pizza Please with Homemade Crust & Homemade Sauce
• Gourmet Garlic Bread
• Chocolate Pudding Cake

Day 5 – Pin-a-Picnic
• Watermelon Fruit Bowl
• CLT (Chicken, Lettuce, & Tomato) Pasta Salad
• Hero Sub Sandwich with Special Sauce
• Chocolate Ant Cookies
• Summertime Fruit Punch

Your $175 purchase reserves one seat in this 5-day camp.

These 2-hour classes in this 5-day camp are available at:

Southroads          Mon.-Fri., July 22-26          10:00 AM-12:00 PM

West Oak             Mon.-Fri., July 22-26          11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children's Class: Parents, please drop off and pick up your children.

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Demonstration Class

The most delicious dishes begin with the freshest ingredients. The bounty of the season are guaranteed winners at the dinner table. You don’t need a fabulous garden to host a spectacular meal. Make the most of the wide selection of homegrown produce available at Dierbergs in these recipes starring fresh fruits and vegetables in every color of the rainbow.

• Shredded Vegetable Fritters with Crème Fraîche
• Garden Bounty Pasta Primavera
• Mandarin Almond Chicken
• Wild Rice Pilaf
• Pavlovas with Berries & Cream

This 2-hour class is available at:

Southroads         Tues., July 23        6:30-8:30 PM

West Oak            Mon., Aug. 5          6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

When temperatures rise, keep the kitchen cool and the cooking time to a minimum with refreshing no-cook summer recipes. You can whip up a killer no-cook meal that comes together in a flash without turning a knob.

• Southwest Chicken Chopped Salad
• Tuna, White Beans, & Manchego Cheese
• Cold Rice Noodle Salad in Peanut Sauce
• No-Bake Chocolate Peanut Butter Oatmeal Cookies
• No-Bake Coconut Chocolate Bar

This 2-hour class is available at:

Des Peres           Tues., July 16          6:30-8:30 PM

Southroads         Thurs., July 25        6:30-8:30 PM

West Oak            Wed., July 31           6:30-8:30 PM

Executive Chef Mike Farrell
Metabolic Meals  – St. Louis MO
Instructor for Dierbergs since 2019

To register for this class at a cooking school other than Southroads, click here >

WHAT IS METABOLIC MEALS?

Since 2009, Metabolic Meals has been revolutionizing the health food industry by taking the stress out of meal planning and preparation. The made-from-scratch entrées are delivered nationwide to customer’s doors – helping them to improve their health, fat loss, and performance.

www.mymetabolicmeals.com

Junior Chef Birthday Party

Hands-On Class

If you’re dreaming of joining the culinary world, it’s time to build your cooking confidence. Learn the tricks and tips for whipping up delicious recipes in the kitchen. They’re fun to make and delicious to eat!

Day 1
• Fruit Salsa with Cinnamon Tortilla Chips
• Sort of Spicy Chicken Wing
• Pizza Pinwheels
• Hot Fudge Sundae Cake

Day 2
• Apple Cheddar Strata
• Homemade Biscuits
• Spicy Brown Sugar Bacon
• Bakery-Style Blueberry Muffins
• Sunshine Orange-Banana Smoothies

Day 3
• Green Salad with Classic Vinaigrette
• Beef Lasagna
• Homemade One-Hour Dinner Rolls
• Cream Cheese Fruit Dessert Pizza

Your $100 purchase reserves one seat in this 3-day camp.

These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Tues.-Thurs., June 18-20           10:00 AM-12:00 PM

Southroads               Mon.-Wed., July 29-31               10:00 AM-12:00 PM

West Oak                  Mon.-Wed., July 15-17               11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children's Class: Parents, please drop off and pick up your children.

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Demonstration Class

Small plates packed with big flavors are meant to be savored and shared! Call them appetizers, downsized entrées, or tapas – these small plates are a great way to gather friends together and share food, drink, and friendship.

• Gorgonzola Apple Fillo Rolls
• Fresh Basil & Sun-Dried Tomato Pâté
• Maple Glazed Cocktail Ribs
• Crab Louis Salad
• Savory Swiss Olive Tart
• Dijon Cream Pork Medallions

This 2-hour class is available at:

Des Peres           Tues., Aug. 6       6:30-8:30 PM

Southroads         Mon., July 29      6:30-8:30 PM

West Oak            Mon., July 22      6:30-8:30 PM

Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Loretta is taking something old and making it new and delicious again. Take a trip with her down memory lane with cherished recipes written by Grandma on lined index cards or from old cookbooks and newspaper clippings. These fabulous tried-and-true recipes will have you saying, “Hey, my mom used to make that!”

• Oven-Fried Picnic Chicken
• Smothered Green Beans with Crispy Bacon Topping
• Retro Ambrosia Salad
• Cast Iron Fried Cornbread Cakes
• Grandma’s Favorite Chocolate Pie with Vanilla Whipped Cream Topping

This 2-hour class is available at:

Edwardsville      Wed., July 10   6:30-8:30 PM

Southroads        Wed., July 31   6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Not heading back east to spend your summer by the shore? Bring a big taste of it to your table instead. From the Jersey boardwalks to Chesapeake Bay to Virginia Beach, Sally shares her favorite souvenir – a terrific feast of seaside summer specialties (minus the sand, of course!).

• Maryland Crab Cakes with Fresh Made Tartar Sauce
• Salmagundi (Virginia Ham, Smoked Chicken, & Garden Vegetable Composed Salad)
• Jersey-Style Tomato Pie (Pizza)
• Eastern Shore BBQ Chicken with Potato Salad
• Blueberry Almond Slab Pie

This 2-hour class is available at:

Bogey Hills        Wed., July 10           6:30-8:30 PM
Bogey Hills        Thurs., Aug. 22       11:00 AM-1:00 PM

Des Peres           Wed., July 24         11:00 AM-1:00 PM

Edwardsville      Mon., July 22           6:30-8:30 PM

Southroads        Thurs., Aug. 1          11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Yes, you can be a lean, mean grillin’ machine! Our Wellness Team fires up the flavor with this sizzling summer menu that will be a hit with everyone on your patio. They will also share plenty of heart-healthy eating tips.

• Pineapple Lime Slush
• Artichoke-Stuffed Mushrooms
• Trattoria Burgers on Mini Focaccia
• Grilled Vegetable & Pasta Piccata
• Crunch-Topped Banana Snack Cake

This 2-hour class is available at:

Bogey Hills        Mon., Aug. 19        6:30-8:30 PM

Des Peres           Mon., Aug. 5          6:30-8:30 PM

Southroads        Thurs., Aug. 1        6:30-8:30 PM

West Oak            Thurs., Aug. 29      6:30-8:30 PM
Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006
Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

Edwardsville      Wed., Aug. 14           6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997
Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Noodles, noodles, everywhere! You’ll go noodle crazy when you see where these worldly noodle recipes will take you!

• Chilled Thai Noodle Salad
• Chinese Ramen Noodle Salad
• Baked Italian Mostaccioli
• Creamy Chicken Fettuccine
• Crispy Chocolate Chow Mein Bars

This 2-hour class is available at:

Bogey Hills          Sat., July 13           10:00 AM-12:00 PM

Southroads          Fri., Aug. 2              10:00 AM-12:00 PM

West Oak             Fri., Aug. 30            6:00-8:00 PM

Dierbergs Culinary Staff

Children's Class: Parents, please drop off and pick up your children.

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Hands-On Class

Cast a spell in our kitchen and cook up some fun. Something magical will happen – smiles will appear all around!

• Hocus Pocus Pasta Shells
• Disappearing Garlic Cheese Bread Wands
• Presto Strawberry Pudding Parfait
• Abracadabra Surprise Cupcakes
• Wizard Watermelon Slushies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills          Sat., June 29          10:00 AM-12:00 PM    FULL
Bogey Hills          Sat., June 29          1:00-3:00 PM –– added session

Edwardsville        Fri., Aug. 9              6:30-8:30 PM   FULL
Edwardsville         Fri., Aug 23                 6:30-8:30 PM –– added session

Southroads          Sat., Aug. 3             10:00 AM-12:00 PM    FULL
Southroads         Sat., Aug. 3             1:00-3:00 PM –– added session

West Oak             Sat., Aug. 24           11:00 AM-1:00 PM   FULL
West Oak             Sat., Aug. 24           2:00-4:00 PM –– added season

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Hands-On Class

Cast a spell in our kitchen and cook up some fun. Something magical will happen – smiles will appear all around!

• Hocus Pocus Pasta Shells
• Disappearing Garlic Cheese Bread Wands
• Presto Strawberry Pudding Parfait
• Abracadabra Surprise Cupcakes
• Wizard Watermelon Slushies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills          Sat., June 29          10:00 AM-12:00 PM    FULL
Bogey Hills          Sat., June 29          1:00-3:00 PM –– added session

Edwardsville        Fri., Aug. 9              6:30-8:30 PM   FULL
Edwardsville         Fri., Aug 23                 6:30-8:30 PM –– added session

Southroads          Sat., Aug. 3             10:00 AM-12:00 PM    FULL
Southroads         Sat., Aug. 3             1:00-3:00 PM –– added session

West Oak             Sat., Aug. 24           11:00 AM-1:00 PM   FULL
West Oak             Sat., Aug. 24           2:00-4:00 PM –– added season

Dierbergs Culinary Staff

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

Demonstration Class

We have joined forces with MBIC and Boulevard to develop a summer grilling with beer class to make cooking with beef an experience everyone will enjoy. Discover just how easy it is to prepare delicious, wholesome beef dishes that family and guests will enjoy. You’ll sample Boulevard varieties as Chef Christie Maggi uses them to flavor these seasonal recipes.

• Maple Bacon Beer Sliders with Swiss & Mushrooms on Toasted Brioche Buns
• Grilled Skirt Steak Salad with Chipotle Avocado Dressing & Roasted Peppers
• Grilled Smoky Strip Steak with Tropical Salsa
• Corn & Potato Salad
• Gooey Butter Strawberry Shortcake

This 2-hour class is available at:

Bogey Hills          Mon., Aug. 26    6:30-8:30 PM

Southroads        Mon., Aug. 5      6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014


To register for this class at a cooking school other than Southroads, click here >



MISSOURI BEEF INDUSTRY COUNCIL & BOULEVARD BREWING COMPANY

Missouri Beef Industry Council is knowledgeable about everything you want to know about beef, from the farm to the fork. It’s no secret that Missourians LOVE beef! It’s what’s for dinner!

Boulevard Brewing Company, established in1989 in Kansas City, Missouri, is one of the largest specialty brewers in the Midwest. Boulevard is known for its original Pale Ale, Unfiltered Wheat, Bully! Porter, Tank 7 Saison, and many other seasonal and limited release beers.

Demonstration Class

What makes a great summer party? Burgers on the grill! So brush off the grill and get ready for the season of outdoor cooking with this simple laid-back menu. Nothing smells like summer more than burgers cooking on the grill. Add Jennifer’s sides and dessert, and presto – it’s a party!

• Roasted Pepper & Corn Guacamole
• Stuffed Pizza Burger Sliders with Grilled Peppers & Onions
• Grilled Corn with Maple Chipotle Butter
• Cool Bean Salad
• Chocolate Pretzel Ice Cream Cups

This 2-hour class is available at:

Southroads        Tues., Aug. 6            11:00 AM-1:00 PM

West Oak            Thurs., Aug. 8          6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Don’t miss the 10th annual herbal extravaganza while fresh herbs are at their best. Learn to grow, cook, and decorate with some of the season’s best flavors and experience a fragrant brunch menu from the pages of Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society. The cookbook ($25.00) will be available for purchase at each class. (Cash or check only – no credit or debit cards.)

• Strawberry Basil Gimlet
• 12-Layer Crêpe Pie with Wild Mushrooms, Spinach, & Bechamel
• Mojito Salad with Honey Lime Dressing
• Italian Sausage & Summer Vegetable Stuffed Portabellas
• Herbal Scones with Orange Butter

This 2-hour class is available at:

Bogey Hills         Fri., Aug. 16              11:00 AM-1:00 PM
Bogey Hills         Wed., Aug. 28            6:30-8:30 PM

Des Peres           Fri., Aug. 2                11:00 AM-1:00 PM

Edwardsville      Mon., Aug. 26            6:30-8:30 PM

Southroads        Wed., Aug. 7              6:30-8:30 PM

West Oak            Thurs., July 25          6:30-8:30 PM
West Oak            Fri., Aug. 9                11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

With Special Guest Instructor
Mary Hammer, St. Louis Herb Society

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Healthy and delicious should always be synonymous. Hayley shows you how simple it is to enjoy fresh, homemade, gluten-free meals on even the most hectic days. Her easy, flavor-packed, and nutritious recipes will help change the way you eat and the way you feel and to significantly improve the quality of your diet and your overall health. Easy, gluten free, and tastes great – the perfect combination!

• Turkey Meatballs
• Gluten-Free Pasta Pomodoro
• Homemade Pesto Baked Tilapia
• Summer Quinoa Bowl
• Secret Ingredient Brownies

This 2-hour class is available at:

Southroads   Thurs., Aug. 8           6:30-8:30 PM

Hayley Sohn, Culinary Professional
   Basically It Meals
Instructor for Dierbergs since 2019

WHAT IS BASICALLY IT MEALS?

Basically It Meals gives you the opportunity to have a healthy, delicious lunch or dinner on the table in minutes. They deliver fresh meals to you weekly so instead of cooking and cleaning, you can watch your kids learn to skateboard or have movie night with your husband. Get your time back with healthy, delicious and delivered to your door.

www.basicallyitmeals.com

Demonstration Class

If anyone knows how to eat to beat the heat, its people who live in warm-climate countries. Nothing too heavy or rich – just light bright flavors to help keep things cool. This menu inspired by Greek cuisine will fit in perfectly.

• Greek Burgers in Pita Pockets with Cucumber Sauce
• Greek Slaw
• Pistachio Lime Snowball Cookies

This 1-hour class is available at:

Bogey Hills        Thurs., Aug. 15      11:30 AM-12:30 PM

Edwardsville      Thurs., Aug. 15      11:30 AM-12:30 PM

Southroads        Fri., Aug. 9             11:30 AM-12:30 PM
Southroads        Wed., Aug. 28        11:30 AM-12:30 PM

West Oak            Fri., Aug. 16          11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

There’s no better way to spend an evening than sipping fine bourbon cocktails and indulging in a feast of modern American classics. Crack open a bottle of smooth, mellow, and hand-crafted Kentucky bourbon and fire up the grill. You’ll add a whole new dimension to your next backyard gathering.

• Bourbon Alexander
• Weekend Punch
• Mixed Greens with Bourbon Vinaigrette
• Rosemary Grilled Pork Tenderloin with Apple Bourbon Glaze
• Grilled BBQ Ribs with Bourbon Sauce
• Bacon & Bourbon Baked Beans
• Bourbon Brownies

This 2-hour class is available at:

Bogey Hills    Fri., July 19        6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Southroads   Sat., Aug. 10      7:00-9:00 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

West Oak       Mon., July 29     6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Unlock the secrets to baking the ultimate feel-good dessert: homemade pie! Once you’ve mastered the art of creating the perfect crust, everything else is as easy as pie. So get the dough rolling, perfect your pie-making skills, and bake beautiful, foolproof versions of these corner bakery classics.

• Classic Butter Pie Crust
• Ginger Peach Two-Crust Pie
• Classic Mixed Berry Pie
• Key Lime Pie
• Elvis’ Birthday PB & Banana Cream Pie

This 2 ½ -hour class is available at:

Edwardsville       Sat., Aug. 24       11:00 AM-1:30 PM

Southroads         Sun., Aug. 11      1:00-3:30 PM

West Oak            Sun., July 28       1:00-3:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods
Instructor for Dierbergs since 2014

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

This summer, make everyday dinners a celebration with easy, casual dishes that use one-pot, sheet pan, and skillet recipes. Guaranteed to add flavor to your weeknight meals, they are surprisingly simple, unbelievably quick – and amazingly good!

• Sausage, Peppers, & Polenta Bake
• Rotisserie Chicken Hash
• Lemon Rosemary Chicken Thighs with Tomato, Greens & White Beans
• Szechuan Shrimp Fried Rice

This 2-hour class is available at:

Des Peres           Thurs., Aug. 15       6:30-8:30 PM

Southroads         Mon., Aug. 12         6:30-8:30 PM

West Oak            Mon., Aug. 26         6:30-8:30 PM

Executive Chef Mike Farrell
Metabolic Meals  – St. Louis MO
Instructor for Dierbergs since 2019

To register for this class at a cooking school other than Southroads, click here >
 

WHAT IS METABOLIC MEALS?

Since 2009, Metabolic Meals has been revolutionizing the health food industry by taking the stress out of meal planning and preparation. The made-from-scratch entrées are delivered nationwide to customer’s doors – helping them to improve their health, fat loss, and performance.

www.mymetabolicmeals.com

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Demonstration Class

For a special summer dinner or just a random weeknight meal, there’s nothing better than steaks on the grill. This sizzling outdoor menu is easy to make and serve, especially when you’re relaxing on the patio or deck. But you can’t live on steak alone. Suzanne has exciting ideas for tasty sides and a light delicious dessert.

• Pimento & Olive Cheese Crostini
• Romaine Wedges with Pancetta & Buttermilk Blue Cheese Dressing
• Garlic Herb Rubbed Rib-Eyes with Steak Butter Duo & Wine Braised Mushrooms
• Parmesan Rosemary Breadsticks
• Lemon Mousse with Almond Macarons

This 2-hour class is available at:

Southroads        Wed., Aug. 14         6:30-8:30 PM

West Oak            Mon., Aug. 12        6:30-8:30 PM

Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Don’t pack away your instant pot until winter! There are plenty of delicious instant pot recipes that cook up quick and easy and are a great addition to your summertime table. Let the beloved electric pressure cooker do all the work so you and your kitchen can keep your cool all summer long!

• Baby Back Ribs
• Shredded BBQ Beef Sliders on Hawaiian Rolls
• Garlic Butter Baby Potatoes
• Banana Pecan French Toast Casserole

This 2-hour class is available at:

Edwardsville      Thurs., Aug. 29       6:30-8:30 PM

Southroads        Thurs., Aug. 15      11:00 AM-1:00 PM

West Oak            Tues., July 23        6:30-8:30 PM
West Oak            Tues., Aug. 27       11:00 AM-1:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Tony’s Restaurant in downtown St. Louis is renowned for its impeccable service and superb menu. Join Chef Gerard and his wife, Theresa, as they prepare this elegant feast.

• Tomatoes with Gorgonzola & Balsamic Vinaigrette
• Dover Sole with Creamed Spinach
• Pasta with Mushrooms & Fresh Asparagus
• Fresh Fruit with Sabayon Sauce

This 2 ½ -hour class is available at:

Southroads        Thurs., Aug. 15       7:00-9:30 PM

West Oak            Thurs., Aug. 1        7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978

To register for this class at a cooking school other than Southroads, click here >

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

This 1 ½ -hour tour is available at:

Bogey Hills        Tues., Aug. 20      10:00-11:30 AM

Des Peres           Tues., July 30       10:00-11:30 AM

Southroads        Tues., Aug. 20       6:30-8:00 PM

West Oak            Tues., July 30        6:30-8:00 PM

Gloris Xynos-Taylor, MS, RDN, CDE, CHC
   St. Luke’s Hospital
Instructor for Dierbergs since 2012

To register for this tour at a cooking school other than Southroads, click here >

Demonstration Class

Whether you’re a native Texan or someone who just wants to grill like one, this Texas BBQ class is your definitive resource for creating great ‘cue with the distinctive flair of the Lone Star State. Discover how to achieve perfect, tender, and smoked ribs and pair them with perfect Texas-style BBQ recipes at home.

• Texas Lemonade
• Cowboy Caviar
• Texas Ribs with Sweet & Spicy BBQ Sauce
• Cowboy Baked Beans
• Sweet Potato Salad
• Trail Dust Ice Cream Sandwiches

This 2-hour class is available at:

Edwardsville      Fri., Aug. 16          7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Wed., Aug. 21       6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Who doesn’t feel like feasting on Greek food. There is a good reason that Greek cuisine is one of the most well-loved on the planet – it’s healthy, simple, and downright delicious. This traditional meal is easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. These mouthwatering flavors will have you shouting “Opa!” So, what are you waiting for?

• Mediterranean Meatballs with Tzatziki Sauce
• Saganaki on Greens
• Chicken with Citrus-Scented Tapenade
• Garlic Lemon Potatoes
• Greek Corn Salad
• Baklava Sundaes

This 2-hour class is available at:

Des Peres           Thurs., July 11       11:00 AM-1:00 PM

Southroads        Thurs., Aug. 22       11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Take a break from a formal sit-down dinner and go casual these bite-sized sliders paired with crispy sides and boozy ice cream drinks. These slider meals bursting with flavor are perfect for any get-together and are a real crowd pleaser.

• Beer-Steamed Beef Sliders with Grilled Onions & Tomatoes; Roasted Sweet Potato Wedges with Spicy Brown Sugar Dip – served with Not Just for Breakfast Anymore (Small Batch Brown Butter Maple Ice Cream & Jack Daniels)

• Lime Salt Tortilla Chips with Pico de Gallo; Ground Chicken & Chorizo Sliders with Avocado, Queso Fresco, & Salsa – served with Golden ‘57 Chevy (Small Batch French Vanilla Ice Cream with Gold Tequila & Crème de Cacao)

• Fried Cod Sliders with Caper & Lemon Relish; Spicy Fried Pickles – served with John Phillip’s Suze-aphone (Small Batch Lemon Raspberry Cheesecake Ice Cream as a Suze Tonique Float)

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills        Fri., Aug. 16     7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville      Fri., Aug. 2       7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Fri., Aug. 23     7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak            Fri., July 26      7:00-9:00 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

For Families Living with Type 1 Diabetes:
Celebrate the tastes of summer with other families who are living with T1D. This easy-to-make dinner is fresh, delicious, and perfect on warm summer days. Jessica will coach you in the kitchen and answer questions unique to Type 1 Diabetes families.

• Fruit Salad with Berries & Cream
• Parmesan Chicken Tenders
• Sweet Potato Fries
• Crisp Broccoli Salad
• Peach Hand Pies

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Edwardsville       Sat., July 13       10:00 AM-12:00 PM

Southroads         Sat., Aug. 24      10:00 AM-12:00 PM

West Oak            Sat., Aug. 3        10:00 AM-12:00 PM

Jessica Kassel
   T1D mom and dietetic student 
   at Fontbonne University


To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

Demonstration Class

A bunch of friends and a crowd-pleasing brunch menu are the perfect way to spend a lazy weekend. If you’re hosting a brunch this summer, we’ve got you covered with great seasonal dishes that are worth getting out of bed for. So relax and get the most out of your late morning and let the party drift into the afternoon.

• Pimm’s Cup Cocktail
• Mini Avocado Toasts
• Crunchy Green Salad with Lime Basil Vinaigrette
• Egg & Chorizo Breakfast Enchiladas with Sharp Cheddar & Smoky Chipotle Salsa
• Summer Berry Brioche French Toast Bake

This 2-hour class is available at:

Bogey Hills         Sun., Aug. 18      12:00-2:00 PM

Des Peres           Sat., July 27        12:00-2:00 PM

Southroads         Sun., Aug. 25      12:00-2:00 PM

West Oak            Sun., Aug. 4        12:00-2:00 PM

Tara Lansangan, 
Culinary Professional
Instructor for Dierbergs since 2019

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

From refreshing umbrella drinks to lively entrées to luscious desserts, smooth Caribbean rum in tropical fruit flavors adds a splash of fun to your summer cooking.

• Bay Breeze
• Slippery Banana
• Mango Mojito
• Caribbean Queen Punch
• Melon Fruit Salad
• Coconut Shrimp with Pineapple Rum Sauce
• Grilled Chicken with Mango Salsa
• Bananas Foster

Southroads        Mon., Aug. 26  6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

Demonstration Class

Think beyond pesto! While we do love it, there is so much more that you can do with this fragrant, fresh herb. Chef Linda’s innovative dishes will scent your summer table – starting with a refreshing cocktail and ending with a light lemony dessert. Basil is what makes this menu a standout. Her cookbook, Cooking Through the Seasons with Herbs ($10), will be available for purchase. (Cash or check only. No credit or debit cards.)

• Basil Vodka Gimlets
• Fresh Tomato & Basil Quesadilla
• Roasted Tomato Basil Soup
• Classic Caprese Salad
• Chicken Provolone with Basil Marinara Sauce
• Basil Vegetable Strata
• Basil Lemon Cupcakes

This 2-hour class is available at:

Bogey Hills        Tues., July 16        11:00 AM-1:00 PM
Bogey Hills        Wed., Aug. 14        6:30-8:30 PM

Edwardsville      Wed., July 24        11:00 AM-1:00 PM

Southroads        Tues., Aug. 27       11:00 AM-1:00 PM

Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs
Instructor for Dierbergs since 2007

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

If anyone knows how to eat to beat the heat, its people who live in warm-climate countries. Nothing too heavy or rich – just light bright flavors to help keep things cool. This menu inspired by Greek cuisine will fit in perfectly.

• Greek Burgers in Pita Pockets with Cucumber Sauce
• Greek Slaw
• Pistachio Lime Snowball Cookies

This 1-hour class is available at:

Bogey Hills        Thurs., Aug. 15      11:30 AM-12:30 PM

Edwardsville      Thurs., Aug. 15      11:30 AM-12:30 PM

Southroads        Fri., Aug. 9             11:30 AM-12:30 PM
Southroads        Wed., Aug. 28        11:30 AM-12:30 PM

West Oak            Fri., Aug. 16          11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

Grilling out during the summer months is the absolute best! After all, who doesn’t love a great summer BBQ? Whether you are entertaining friends on the weekend or just want easy weeknight meals, these sizzling ideas are perfect for any summer evening. Your next dinner is sure to be a big hit!

• BBQ Chicken Wings
• Catalina Taco Salad
• Baby Back Ribs
• Triple Cheese Macaroni
• Brown Sugar Glazed Carrots
• Cookies & Cream Ice Cream Cups

This 2-hour class is available at:

Bogey Hills         Tues., Aug. 27       11:00 AM-1:00 PM

Des Peres           Sat., Aug. 3            7:00-9:00 PM

Southroads         Wed., Aug. 28        6:30-8:30 PM

West Oak            Thurs., Aug. 22      6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Hands-On Class

Whether you’re planning a tiki bar or Fantasy Island, you can rock the tropics with this amazing and delicious dinner. Mix the cocktails and light the torches, these tropical recipes are your ticket to paradise.

• Sandy Beach Martini
• Frozen Pineapple Margarita
• Southwest Shrimp with Spicy Cilantro Aïoli
• Papaya Slaw with Ginger Vinaigrette
• Cheesy Tequila Chicken
• Mexican-Style Potato Gratin
• Piña Colada Cake with Malibu Icing

This 2-hour class is available at:

Bogey Hills        Thurs., Aug. 22      6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville      Thurs., Aug. 22      6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Thurs., Aug. 29      6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak            Thurs., Aug. 15      6:30-8:30 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than Southroads, click here >

Demonstration Class

When it comes to honey, a little drizzle makes these summer recipes sizzle – and that’s pretty sweet! You’ll be surprised at how versatile honey really is and all the delicious ways it can be used in Jennifer’s honeyed menu. This rich and sunny-colored delight made by nature’s hardest worker – the bee – is nature’s sweetest secret ingredient.

• Tennessee Honey Lemonade
• Summer Salad with Sweet & Spicy Vinaigrette
• Honey Bourbon Glazed Oven-Fried Chicken
• Zingy Honey Glazed Pecans
• Homemade Biscuits with Spicy Honey Butter
• Peanut Butter Honey Bee Bars

This 2-hour class is available at:

Edwardsville      Thurs., July 18      11:00 AM-1:00 PM

Southroads        Fri., Aug. 30          11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than Southroads, click here >

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.