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Dierbergs Southroads
12420 Tesson Ferry Road St. Louis, Missouri 63128
314-849-3698

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Event/Date Description Openings/Price/Location
2184

Sat, Dec. 16, 2017 @ 10:00 AM
HOLIDAY BAKE-A-THON (Parent & Child Grades 5th-8th)
 

Hands-On Class

Candy Cane Cookies
• Snickerdoodles
• Chocolate Chip Snowball Cookies
• Mini Cheesecake Bites
• Salted Dark Chocolate Caramel Crispy Treats

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills             Fri., Dec. 22                    6:30-8:30 PM

Clarkson                 Thurs., Dec. 28               1:00-3:00 PM

Edwardsville           Fri., Dec. 8                      6:30-8:30 PM

Southroads             Sat., Dec. 16                   10:00 AM-12:00 PM

West Oak                Sat., Nov. 18                   11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.


To register for this class at a cooking school other than
Southroads, click here >

0 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2139

Sat, Dec. 16, 2017 @ 1:00 PM
Private Event – DAISY SCOUTS
 

Plan a Troop Outing in our kitchen! Daisy, Brownie, Junior, and Cadette Girl Scouts will roll up their sleeves and have hands-on cooking fun!

Click here for more details:  Scout Programs>

0 openings available

$157.00

Angela Ortman, STLwinegirl, & Marianne Moore, Dierbergs Chefgirl

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2200

Sat, Dec. 16, 2017 @ 3:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$187.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2170

Sun, Dec. 17, 2017 @ 12:00 PM
CAKE SCHOOL: O CHRISTMAS TREE
 

Hands-On Class

Dreaming of a white Christmas tree? Come stack a cake, fill it with peppermint mocha buttercream, and create a snow-covered Christmas tree! You’ll add lots of fondant leaves and ornaments, a sprinkling of beautiful edible white snow, and top it off with an edible gold star.

• Christmas Tree Cake
• Peppermint Mocha Buttercream


This 2 ½-hour class is available at:

Bogey Hills             Thurs., Nov. 30               6:30-9:00 PM

Southroads             Sun., Dec. 17                  12:00-2:30 PM

West Oak                Thurs., Dec. 14               6:30-9:00 PM

Liz Kraatz
   Owner, Liz’s Cake Art, LLC


To register for this class at a cooking school other than
Southroads, click here >

0 openings available

$40.00

Liz Kraatz, Owner, Liz’s Cake Art

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2193

Mon, Dec. 18, 2017 @ 4:00 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$185.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2161

Tue, Dec. 19, 2017 @ 6:30 PM
DICKENS ERA CHRISTMAS DINNER*
 

Demonstration Class

• Cranberry Brie Tartlets
• Roast Beef with Mushroom & Red Wine Sauce
• Individual Yorkshire Puddings
• Scalloped Potatoes with Caramelized Onions
• Green Beans with Garlic Butter
• Flaming Rum Cake with Butter Rum Glaze


This 2-hour class is available at:

Southroads             Tues., Dec. 19                 6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional


* This class is back by popular demand.

0 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2172

Wed, Dec. 20, 2017 @ 6:30 PM
FESTIVE FINGER FOOD
 

Hands-On Class

• Pimento-Cheese Crackers
• Caramelized Onion & Fig Tart
• “Red Hot Riplets” Chicken Tenders
• Oven-Roasted Ribs
• Farmer’s Market Strawberry Grilled Cheese Sandwiches on Brioche Bread


This 2-hour class is available at:
Southroads             Wed., Dec. 20                  6:30-8:30 PM

West Oak                Mon., Nov. 20                  6:30-8:30 PM

Dee Ryan, Contributing Writer 
   Sauce Magazine – St. Louis MO


To register for this class at a cooking school other than
Southroads, click here >

2 openings available

$38.00

Dee Ryan, Contributing Writer, Sauce Magazine

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2154

Thu, Dec. 21, 2017 @ 6:30 PM
MAKE IT – TAKE IT: BAKLAVA WORKSHOP
 

Hands-On Class

Bring a 9 x 13-inch glass baking dish to class and fill it with rich, crisp baklava ready to bake at home. Sweet!

Classic Baklava
  (variety of nuts layered in flaky fillo dough and topped with honey-citrus syrup)


This 2-hour class is available at:
Bogey Hills              Fri., Dec. 8                      11:00 AM-1:00 PM

Clarkson                  Sun., Dec. 10                  1:00-3:00 PM

Southroads             Thurs., Dec. 21                6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional


To register for this class at a cooking school other than Southroads, click here >

0 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2168

Fri, Dec. 22, 2017 @ 11:30 AM
OUT TO LUNCH: ESCAPE FROM SHOPPING
 

Demonstration Class

Mixed Greens with Fresh Lemon Vinaigrette
• Chicken & Wild Mushroom Crêpes with Fresh Tarragon-Sherry Cream Sauce
• Cherries Jubilee


This 1-hour class is available at:
Bogey Hills             Wed., Dec. 13                  11:30 AM-12:30 PM

Clarkson                 Thurs., Dec. 14               11:30 AM-12:30 PM

Edwardsville           Tues., Dec. 19                 11:30 AM-12:30 PM

Southroads             Thurs., Dec. 14               11:30 AM-12:30 PM
Southroads             Fri., Dec. 22                    11:30 AM-12:30 PM

West Oak                Fri., Dec. 8                      11:30 AM-12:30 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than Southroads, click here >

1 opening available

$18.00

Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2142

Wed, Dec. 27, 2017 @ 6:30 PM
ELEGANT MEETS EASY
 

Demonstration Class

Bacon-Wrapped Honey-Mustard Shrimp
• Spinach Salad with Candied Nuts, Dried Cranberries, & Poppy Seed Dressing
• Chicken & Wild Rice Wellington with Port Currant Sauce
• Pancetta Green Beans Gremolata
• Bananas Foster

This 2-hour class is available at:
Bogey Hills             Mon., Dec. 4                    6:30-8:30 PM

Clarkson                 Wed., Dec. 20                  6:30-8:30 PM

Southroads             Wed., Dec. 27                  6:30-8:30 PM


Liz Parker, Culinary Professional


To register for this class at a cooking school other than Southroads, click here >

1 opening available

$40.00

Liz Parker, Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2177

Thu, Dec. 28, 2017 @ 10:00 AM
COCO’S CHRISTMAS (Grades 2th–5th)
 

Hands-On Class

• South-of-the-Border Pizza Appetizers
• Fiesta Fruit Salad with Honey Lime Dressing
• Mexican Chicken Wings

• Mucho Cheesy Corn Muffins
• Ice Cream Tacos

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:
Bogey Hills             Sat., Dec. 9                     1:00-3:00 PM

Clarkson                 Sat., Dec. 16                   10:00 AM-12:00 PM

Edwardsville           Sat., Dec. 2                     1:00-3:00 PM

Southroads             Thurs., Dec. 28               10:00 AM-12:00 PM

West Oak                Sat., Dec. 2                     11:00 AM-1:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.


To register for this class at a cooking school other than
Southroads, click here >

7 openings available

$30.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2178

Thu, Dec. 28, 2017 @ 1:00 PM
MERRY GRINCH-MAS (Grades 5th–8th)
 

Hands-On Class

Grinch Fruit Kabobs
• Cindy Lou Who Christmas Salad
• Roast Beast Panini

• Who Hash Brown Casserole
• Merry Grinch-mas Cookies

Children's Class: Parents, please drop off and pick up your children.


This 2-hour class is available at:

Clarkson                 Sat., Dec. 16                   1:00-3:00 PM

Edwardsville           Sat., Dec. 16                   2:00-4:00 PM

Southroads             Sat., Dec. 28                   1:00-3:00 PM

West Oak                Sat., Dec. 23                   11:00 AM-1:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than Southroads, click here >

7 openings available

$30.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2180

Fri, Dec. 29, 2017 @ 10:00 AM
FROSTY & FRIENDS (Parent & Child Grades K-4th)
 

Hands-On Class

• Snowman Cheese Ball
• Chilly Willy Chicken Noodle Soup
• Winter Wonderland Salad
• Frosty, the Ham & Cheese Bagel
• Snow Sweet Cupcakes

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Clarkson                 Thurs., Dec. 28               10:00 AM-12:00 PM

Edwardsville           Sat., Dec. 30                   11:00 AM-1:00 PM

Southroads             Fri., Dec. 29                    10:00 AM-12:00 PM

West Oak                Sat., Dec. 30                   11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.


To register for this class at a cooking school other than
Southroads, click here >

0 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2228

Thu, Jan. 4, 2018 @ 6:30 PM
REMEMBERING…ST. LOUIS CLASSICS
 

Demonstration Class

The restaurants may be gone, but their famous dishes live on!

Famously French Onion Soup
• Miss Hulling’s Marshmallow Fruit Salad

• Parkmoor Sliders
• Chicken Salad Pie
• Lemmon’s Lemon Meringue Pie Squares


This 2-hour class is available at:

Bogey Hills                                            Wed., Jan. 3               6:30-8:30 PM

Clarkson                                                Wed., Jan. 17             6:30-8:30 PM

Southroads                                     Thurs., Jan. 4         6:30-8:30 PM
Southroads                                            Thurs., Jan. 18          11:00 AM-1:00 PM

West Oak                                        Tues., Jan. 9           6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

16 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2028

Sat, Jan. 6, 2018 @ 10:00 AM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2029

Sat, Jan. 6, 2018 @ 1:00 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2191

Mon, Jan. 8, 2018 @ 3:30 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2244

Tue, Jan. 9, 2018 @ 11:00 AM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

1 opening available

$100.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2230

Tue, Jan. 9, 2018 @ 6:30 PM
COOKING FOR 1 OR 2*
 

Demonstration Class

Cooking smaller meals doesn’t mean giving up big flavors. Just look at this terrific menu!

Butternut Squash Soup
• Tossed Lettuce, Tomato, Avocado, & Bacon Salad with Herb Vinaigrette
• Lemon Herb Roasted Chicken
• Mixed Mushroom Risotto

• Cinnamon Pecan Apple Cake


This 2-hour class is available at:

Southroads                 Tues., Jan. 9               6:30-8:30 PM


Liz Parker, Culinary Professional

* Back by popular demand

16 openings available

$36.00

Liz Parker, Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2225

Thu, Jan. 11, 2018 @ 6:30 PM
LUXURIOUS WINTER LUNCH
 

Demonstration Class

Don’t let winter get you down. Indulge in a luxe meal that’s perfect for sharing.

Mushroom Brie Soup
• Boston Wedge with Blue Cheese & Bacon Vinaigrette
• Almond Crusted Tilapia with Fruit Salsa

• White Chocolate Chip Bread Pudding with Lemon Sauce


This 2-hour class is available at:

Bogey Hills                   Tues., Feb. 27             6:30-8:30 PM

Southroads                 Thurs., Jan. 11            6:30-8:30 PM

West Oak                     Mon., Jan. 22              6:30-8:30 PM


Suzanne Corbett

   Certified Culinary Professional & Cookbook Author

   The Gilded Table, Recipes & Table History from the Campbell House


To register for this class at a cooking school other than
Southroads, click here >

8 openings available

$36.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2212

Fri, Jan. 12, 2018 @ 11:30 AM
OUT TO LUNCH: COZY COMFORT FOOD
 

Demonstration Class

• Sesame Spinach & Pear Salad
• Chicken Stroganoff
• Hot Apple Pie Sundaes


This 1-hour class is available at:

Bogey Hills                 Wed., Jan. 17              11:30 AM-12:30 PM

Clarkson                     Thurs., Jan. 18            11:30 AM-12:30 PM

Edwardsville               Tues., Jan. 30             11:30 AM-12:30 PM

Southroads                 Fri., Jan. 12                 11:30 AM-12:30 PM
Southroads                 Thurs., Jan. 25            11:30 AM-12:30 PM

West Oak                    Fri., Jan. 26                 11:30 AM-12:30 PM


Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Southroads, click here >

11 openings available

$18.00

Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2232

Mon, Jan. 15, 2018 @ 6:30 PM
QUEEN’S CUISINE…SOUPS FROM THE TEA ROOM
 

Demonstration Class

There’s a lot to love on the tea room menu, like Jane’s popular homemade soups. We think you’ll love them, too.

Beef & Barley
• Baked Potato & Bacon

• Creamy Chicken & Sweet Corn Soup
• Steamed Treacle Sponge Pudding
• A Perfect Cup of Tea


This 2-hour class is available at:

Bogey Hills                   Tues., Jan. 30             6:30-8:30 PM

Edwardsville               Mon., Feb. 19              6:30-8:30 PM

Southroads                 Mon., Jan. 15              6:30-8:30 PM


Jane Muscroft, Owner
   Queen’s Cuisine Tearoom – Edwardsville IL

 

To register for this class at a cooking school other than Southroads, click here >

17 openings available

$38.00

Jane Muscroft, Queen’s Cuisine Tearoom

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2234

Wed, Jan. 17, 2018 @ 11:00 AM
INSTANT POT® 101
 

Demonstration Class

Did Santa bring you an Instant Pot®? Get ready to be amazed at what this modern electric pressure cooker can do. You’ll learn the basics of how to choose the right recipes for the pot, program the controls, and make slow-cooked favorites ready to serve in just minutes.

Perfect Pot Roast with Vegetables
• Pork Carnitas
• Better-than-the-Blue-Box Mac ’n Cheese
• Old-Fashioned Mashed Potatoes
• Spiced Apple Crisp
• New York-Style Cheesecake


This 2-hour class is available at:

Clarkson                     Wed., Feb. 7                11:00 AM-1:00 PM

Des Peres                   Tues., Jan. 9               6:30-8:30 PM

Southroads                 Wed., Jan. 17              11:00 AM-1:00 PM

West Oak                    Thurs., Jan. 4              6:30-8:30 PM


Chef Marianne Moore, Creative Director
   Dierbergs Culinary Program

Trish Farano, NDTR, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Southroads, click here >

0 openings available

$38.00

Chef Marianne Moore, Dierbergs Culinary Program, & Trish Farano, NDTR

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2229

Thu, Jan. 18, 2018 @ 11:00 AM
REMEMBERING…ST. LOUIS CLASSICS
 

Demonstration Class

The restaurants may be gone, but their famous dishes live on!

Famously French Onion Soup
• Miss Hulling’s Marshmallow Fruit Salad

• Parkmoor Sliders
• Chicken Salad Pie
• Lemmon’s Lemon Meringue Pie Squares


This 2-hour class is available at:

Bogey Hills                                            Wed., Jan. 3               6:30-8:30 PM

Clarkson                                                Wed., Jan. 17             6:30-8:30 PM

Southroads                                     Thurs., Jan. 4         6:30-8:30 PM
Southroads                                            Thurs., Jan. 18          11:00 AM-1:00 PM

West Oak                                        Tues., Jan. 9           6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

1 opening available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2217

Fri, Jan. 19, 2018 @ 7:00 PM
DATE NIGHT: HERE’S COOKING FOR YOU, KID!
 

Hands-On Class

• Cranberry Cosmos
• Parmesan Spinach Balls with Chipotle Aïoli
• Rosemary & Gruyère Breadsticks
• Peppered Pork Tenderloin with Horseradish Aïoli
• Baked Mashed Potatoes with Parmesan Cheese
• Red Velvet Cupcakes with Cream Cheese Frosting

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills                 Fri., Feb. 2                    7:00-9:00 PM

Clarkson                     Sat., Jan. 20                7:00-9:00 PM

Southroads                 Fri., Jan. 19                 7:00-9:00 PM

West Oak                    Sat., Feb. 10                7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

4 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2237

Sat, Jan. 20, 2018 @ 10:00 AM
GOODNIGHT KITCHEN (Parent & Child Grades K-4th)
 

Hands-On Class

• “Potholder” Pepperoni Pinwheels
• “Salad Spinner” Italian Salad
• “Stove Top” Lasagna
• “Oven” Cheesy Garlic Bread
• “Measuring Cup” Chocolate Crinkle Cookies


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Clarkson                     Sun., Jan. 14               11:00 AM-1:00 PM

Edwardsville               Sat., Jan. 20                11:00 AM-1:00 PM

Southroads                 Sat., Jan. 20                10:00 AM-12:00 PM

West Oak                    Sat., Jan. 20                11:00 AM-1:00 PM


Dierbergs Culinary Staff

 

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2235

Sat, Jan. 20, 2018 @ 1:00 PM
KITCHEN NINJA WARRIORS (Grades 2nd-5th)
 

Hands-On Class

• “Stepping Stone” Meatball Soup
• “Salmon Ladder” 7-Layer Salad
• “Tunnel” Turkey Bacon Melt
• “Apex Ladder” Homemade Applesauce
• “Balancing Bar” Chocolate Chip Cookie Bars


This 2-hour class is available at:

Bogey Hills                   Sat., Jan. 13               10:00 AM-12:00 PM

Clarkson                     Sat., Jan. 27                10:00 AM-12:00 PM

Southroads                 Sat., Jan. 20                1:00-3:00 PM

West Oak                    Sat., Jan. 6                  11:00 AM-1:00 PM


Dierbergs Culinary Staff

 

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

12 openings available

$30.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2206

Sun, Jan. 21, 2018 @ 1:00 PM
IT’S CHILI INSIDE!*
 

Demonstration Class

Don’t let football season pass you by without trying these tasty takes on a game day classic.

• Top Shelf Margaritas
• Baja Chili with Lime & Avocado
• Steak Lovers’ Chili

• Sweet & Smoky Turkey Chili
• Ice Cream Tacos


This 2-hour class is available at:

Southroads                 Sun., Jan. 21               1:00-3:00 PM


Jennifer Kassel, Dierbergs Culinary Professional

* Back by popular demand

14 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2224

Mon, Jan. 22, 2018 @ 6:30 PM
CLASSIC STEAKHOUSE
 

Demonstration Class

Whether it’s a special occasion or just a weekend dinner, a steak dinner with top-shelf sides is the perfect indulgence.

Wedge Salad with Caramelized Bacon & Blue Cheese Dressing
• Strip Steaks with Peppercorn & Béarnaise Sauces
• Twist on Twice-Baked Potatoes
• Decadent Creamed Spinach
• Classic Bananas Foster


This 2-hour class is available at:

Bogey Hills                 Wed., Feb. 21              6:30-8:30 PM

Clarkson                     Sat., Jan. 27                7:00-9:00 PM

Southroads                 Mon., Jan. 22              6:30-8:30 PM

West Oak                    Mon., Feb. 26              6:30-8:30 PM


Nancy Lorenz Arndt, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Southroads, click here >


11 openings available

$40.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2213

Thu, Jan. 25, 2018 @ 11:30 AM
OUT TO LUNCH: COZY COMFORT FOOD
 

Demonstration Class

• Sesame Spinach & Pear Salad
• Chicken Stroganoff
• Hot Apple Pie Sundaes


This 1-hour class is available at:

Bogey Hills                 Wed., Jan. 17              11:30 AM-12:30 PM

Clarkson                     Thurs., Jan. 18            11:30 AM-12:30 PM

Edwardsville               Tues., Jan. 30             11:30 AM-12:30 PM

Southroads                 Fri., Jan. 12                 11:30 AM-12:30 PM
Southroads                 Thurs., Jan. 25            11:30 AM-12:30 PM

West Oak                    Fri., Jan. 26                 11:30 AM-12:30 PM


Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Southroads, click here >

8 openings available

$18.00

Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2226

Fri, Jan. 26, 2018 @ 11:00 AM
CROCK POT OR NOT
 

Demonstration Class

Who says you can’t have it both ways? Each of these terrific recipes is designed to cook perfectly in a slow-cooker or in real time.

Creamy Spinach Artichoke Dip
• Slow Cooker Bacon Corn Chowder
• Slow Cooker Creamy Tuscan Chicken
• Slow Cooker Caramelized Onion Pot Roast with Roasted Vegetable Medley
• Crock Pot Apple Crisp with Cinnamon Cream


This 2-hour class is available at:

Bogey Hills                  Thurs., Feb. 15            6:30-8:30 PM

Clarkson                     Tues., Jan. 9               6:30-8:30 PM

Edwardsville               Fri., Jan. 19                11:00 AM-1:00 PM
Edwardsville               Mon., Feb. 5                6:30-8:30 PM

Southroads                 Fri., Jan. 26                11:00 AM-1:00 PM


Loretta Evans, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Southroads, click here >

9 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2227

Fri, Jan. 26, 2018 @ 7:00 PM
COZY COMFORT – CHEESE & CHOCOLATE*
 

Demonstration Class

Rich, creamy, comforting goodness! Need we say more?

Classic Cheese Fondue with Dippers
• Winter Greens Salad with Cheese Frico
• Grilled London Broil with Blue Cheese Butter
• Rich & Cheesy Potato Gratin
* Cheesecake Brownie Bites with Chocolate Ganache


This 2-hour class is available at:

Southroads                 Fri., Jan. 26                 7:00-9:00 PM


Jennifer Kassel, Dierbergs Culinary Professional

* Back by popular demand

15 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2240

Sat, Jan. 27, 2018 @ 10:00 AM
FUN FOOTBALL FOOD (Parent & Child Grades 5th-8th)
 

Hands-On Class

Quarterback Quesadillas
• Big Game Chili Mac
• Half-Time Corn Bread
• MVP Pizza Pockets
• Out-of-Bounds Brownie Bites

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills                  Sat., Jan. 27                10:00 AM-12:00 PM

Clarkson                     Sat., Feb. 3                  1:00-3:00 PM

Southroads                 Sat., Jan. 27                10:00 AM-12:00 PM

West Oak                    Sat., Jan. 27                11:00 AM-1:00 PM


Dierbergs Culinary Staff

 

To register for this class at a cooking school other than Southroads, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2242

Sat, Jan. 27, 2018 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2208

Mon, Jan. 29, 2018 @ 6:30 PM
ROMANTIC PARISIAN DINNER PARTY
 

Demonstration Class

Light the candles and charm the one you love with this truly elegant feast.

• Berry Champagne Cocktail
• Tournedos of Beef with Champagne Sauce
• Simply Roasted Asparagus
• Dauphinoise Gruyère Potatoes
• Chocolate Mousse in Tuile Cups with Vanilla & Raspberry Sauces


This 2-hour class is available at:

Bogey Hills                 Wed., Jan. 24              6:30-8:30 PM

Clarkson                     Wed., Jan. 3                6:30-8:30 PM

Southroads                 Mon., Jan. 29              6:30-8:30 PM

West Oak                    Mon., Feb. 12              6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

14 openings available

$45.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2223

Wed, Jan. 31, 2018 @ 6:30 PM
WHEN SALLY MAKES DINNER…THE SUNDAY TABLE
 

Demonstration Class

Take time to sit down together for this can’t-miss menu.
• Shrimp Spiedini
• Spinach Salad with Warm Maple Bacon Dressing
• Beef with Bordelaise Sauce
• Hasselback Potatoes
• Green Bean Amandine
• Double Chocolate Cream Pie

This 2-hour class is available at:

Bogey Hills                 Thurs., Feb. 22            6:30-8:30 PM

Clarkson                     Mon., Jan. 8                6:30-8:30 PM

Edwardsville               Wed., Jan. 10              6:30-8:30 PM

Southroads                 Wed., Jan. 31              6:30-8:30 PM

West Oak                    Fri., Jan. 5                   7:00-9:00 PM


Sally Bruns, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Southroads, click here >


14 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2203

Thu, Feb. 1, 2018 @ 11:00 AM
SOUP-ER BOWL FOR TWO OR A FEW
 

Demonstration Class

Love homemade soup but don’t need enough to feed an army? We’ve got you covered right here.

• Italian Vegetable Soup
• 45-Minute Beef Stew for Two
• Beer Braised Chili
• Chicken Corn & Potato Chowder
• Spinach Salad with Orange Vinaigrette
• Individual Apple Crisps


This 2-hour class is available at:

Bogey Hills                 Wed., Jan. 10              6:30-8:30 PM

Southroads                 Thurs., Feb. 1              11:00 AM-1:00 PM


Trish Farano, NDTR, Dierbergs Culinary Professional

Dana Medaris, RD, Missouri Baptist Medical Center

To register for this class at a cooking school other than Southroads, click here >

9 openings available

$36.00

Trish Farano, NDTR, & Dana Medaris, RD

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2219

Thu, Feb. 1, 2018 @ 6:30 PM
GIRLS’ NIGHT OUT: IT’S ALL ABOUT CHOCOLATE
 

Hands-On Class

• Chocolate Martinis
• Black Forest Shooters
• Mini Chocolate Bourbon Pecan Pies
• Turtle Shortbread Cookies
• Mini Tuxedo Trifles
• Chicken Mole Street Tacos


This 2-hour class is available at:

Bogey Hills                 Thurs., Feb. 8              6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herb
s

Clarkson                     Thurs., Jan. 25            6:30-8:30 PM
Liz Parker, Culinary Professional

Edwardsville               Thurs., Feb. 22            6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads                 Thurs., Feb. 1              6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak                    Thurs., Feb. 8              6:30-8:30 PM
Brandie Wininger, Culinary Professional

 

To register for this class at a cooking school other than Southroads, click here >

16 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2214

Fri, Feb. 2, 2018 @ 11:30 AM
OUT TO LUNCH: AT THE PARISIAN CAFE
 

Demonstration Class

• Green Salad with Champagne Vinaigrette
• Croque Monsieur Sandwiches
• Apple Almond Tart


This 1-hour class is available at:

Bogey Hills                 Wed., Feb. 21              11:30 AM-12:30 PM

Clarkson                     Tues., Feb. 27            11:30 AM-12:30 PM

Edwardsville               Wed., Feb. 28            11:30 AM-12:30 PM

Southroads                 Fri., Feb. 2                 11:30 AM-12:30 PM
Southroads                 Thurs., Feb. 22          11:30 AM-12:30 PM

West Oak                    Tues., Feb. 13            11:30 AM-12:30 PM


Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Southroads, click here >

11 openings available

$18.00

Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2241

Sat, Feb. 3, 2018 @ 10:00 AM
CUTIE PIES (Parent & Child Grades 5th-8th)
 

Hands-On Class

Heartwarming Wedge Salad
• Cupid’s Cheeseburger Pie
• Love Potion Pot Pies
• Charming Cherry Hand Pies

• I Love Chocolate Mousse Pie

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills                 Fri., Feb. 9                   6:30-8:30 PM

Clarkson                     Sat., Feb. 11                2:00-4:00 PM

Edwardsville               Fri., Feb. 9                   6:30-8:30 PM

Southroads                 Sat., Feb. 3                  10:00 AM-12:00 PM

West Oak                    Sat., Feb. 10                11:00 AM-1:00 PM


Dierbergs Culinary Staff

 

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

5 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2196

Sat, Feb. 3, 2018 @ 1:00 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Professional

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2220

Tue, Feb. 6, 2018 @ 6:30 PM
GIRLS’ NIGHT OUT: GAL-ENTINE’S DAY BRUNCH
 

Demonstration Class

Your girlfriends are always there for you, so share some love with a fabulous brunch menu.

• Raspberry Sorbet Prosecco Spritzer
• Sweet Potato Waffles with Bourbon Crème
• Candied Bacon • Gingered Citrus Salad
• Mini Chocolate Lava Cakes with Caramel Sauce


This 2-hour class is available at:

Edwardsville               Sun., Feb. 4                 12:00-2:00 PM

Southroads                 Tues., Feb. 6               6:30-8:30 PM

West Oak                    Sun., Feb. 11               12:00-2:00 PM


Robin Wheeler, Owner
   Subterranean Homemade Foods

 

To register for this class at a cooking school other than Southroads, click here >

17 openings available

$45.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2207

Wed, Feb. 7, 2018 @ 11:00 AM
MARDI GRAS MADNESS*
 

Demonstration Class

Let the good times roll!

• Mardi Gras Madness Punch
• Shrimp Étouffée
• Chicken Creole
• Red Beans & Rice
• Cherries Jubilee Crêpes à la Mode


This 2-hour class is available at:

Clarkson                     Wed., Jan. 31              6:30-8:30 PM
Nancy Lorenz Arndt, Dierbergs Culinary Professional


Southroads                 Wed., Feb. 7                11:00 AM-1:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

* Back by popular demand

 

8 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2209

Thu, Feb. 8, 2018 @ 6:30 PM
WHEN SALLY MAKES DINNER…FOR YOUR VALENTINE
 

Demonstration Class

Treat your special someone to an elegant dinner.

• Lobster Bisque
• Caesar Salad
• Beef Wellington with Red Wine Sauce
• Twice-Baked Potatoes
• Hand-Rolled Buttery Crescents
• Double Chocolate Tart with Chocolate-Dipped Strawberries


This 2-hour class is available at:

Bogey Hills                 Thurs., Jan. 18              6:30-8:30 PM

Clarkson                     Thurs., Feb. 1              6:30-8:30 PM

Southroads                 Thurs., Feb. 8              6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

7 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2202

Fri, Feb. 9, 2018 @ 11:30 AM
LOVE YOUR HEART
 

Demonstration Class

Join us during National Heart Month and learn how to love your heart by choosing heart-healthy foods. Ask a St. Anthony’s registered dietitian your nutrition questions while a Dierbergs culinary expert prepares a quick and delicious lunch. Take home the recipes and you’ll have a meal you can prepare for your loved ones this Valentine’s Day or any day! Test your heart smarts with our fun, interactive game. The winner will receive a Valentine’s Day-themed gift basket!

Light Caesar Salad
• Bistro Beef Medallions with Madiera Cherry Sauce
• Wild Rice Pilaf with Wilted Greens
• Cocoa Mocha Angel Food Cake & Berry Compote


This 1½-hour class is available at:
Southroads                 Fri., Feb. 9                   11:30 AM-1:00 PM


Jennifer Kassel, Dierbergs Culinary Professional
Emily Nice, RD, LD, St. Anthony’s Medical Center

10 openings available

$25.00

Jennifer Kassel, & Emily Nice, RD, LD, St. Anthony Medical Center

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2201

Fri, Feb. 9, 2018 @ 7:00 PM
Private Event – FAMILY NIGHT OUT
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

 

0 openings available

$225.00

Dierbergs Culinary Professional

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2239

Sat, Feb. 10, 2018 @ 10:00 AM
PUPPY LOVE (Parent & Child Grades K-4th)
 

Hands-On Class

Pup-a-roni Pizza Casserole
• Paw-tato Skins
• Paw Print Cookies
• Cheesy Pup-Corn
• Spot Shakes


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills                 Sat., Feb. 3                  10:00 AM-12:00 PM

Clarkson                     Sun., Feb. 11               11:00 AM-1:00 PM

Edwardsville               Sat., Feb. 10                1:00-3:00 PM

Southroads                 Sat., Feb. 10                10:00 AM-12:00 PM

West Oak                    Sat., Feb. 3                  11:00 AM-1:00 PM


Dierbergs Culinary Staff

 

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

Event/Date Description Openings/Price/Location
2216

Sat, Feb. 10, 2018 @ 7:00 PM
DATE NIGHT: IN THE CITY OF LIGHTS
 

Hands-On Class

• French 75 Cocktail
• French Onion Soup
• Salade Niçoise
• Beef Bourguignon
• Gruyère Cheese Rolls
• Cream Puffs with Chocolate Mousse

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:
Bogey Hills                 Fri., Feb. 23                 7:00-9:00 PM

Chef Linda Walton, Cookbook Author, Cooking Through the Seasons with Herbs

Clarkson                     Fri., Feb. 23                 7:00-9:00 PM
Nancy & Joe Arndt, Instructors

Edwardsville               Fri., Jan. 5                   7:00-9:00 PM
Edwardsville               Fri., Feb. 2                   7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads                 Sat., Feb. 10                7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak                    Sat., Jan. 13                7:00-9:00 PM
Brandie Wininger, Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

4 openings available

$90.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2210

Mon, Feb. 12, 2018 @ 6:30 PM
VALENTINE’S TABLE FOR TWO
 

Demonstration Class

Skip the reservations and make a very special dinner for just the two of you.

• Beet & Goat Cheese Salad
• Herb Dijon Mustard Encrusted Salmon
• Asparagus Herbed Basmati Rice
• Roasted Tomatoes with Blue Cheese

• Brandy Alexander Milk Shakes


This 2-hour class is available at:

Clarkson                     Thurs., Feb. 8               6:30-8:30 PM

Southroads                 Mon., Feb. 12               6:30-8:30 PM

West Oak                    Mon., Feb. 5                 6:30-8:30 PM


Jan Ford, Culinary Professional


To register for this class at a cooking school other than Southroads, click here >

17 openings available

$38.00

Jan Ford, Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2218

Tue, Feb. 13, 2018 @ 6:30 PM
COOKING WITH WINE & SPIRITS
 

Demonstration Class

Just for fun, raid the liquor cabinet and splash a little something into your regular favorites.

• Amaretto Chicken with Pecan Rice Pilaf
• Marsala Wild Mushroom Bruschetta
• Brandied Fruit Compote
• Cabernet Beef Stew with Herbed Egg Noodles
• Pumpkin Bread Pudding with Bourbon Praline Sauce


This 2-hour class is available at:

Clarkson                     Thurs., Jan. 11            6:30-8:30 PM

Edwardsville               Wed., Jan. 31              6:30-8:30 PM

Southroads                 Tues., Feb. 13             6:30-8:30 PM

West Oak                    Wed., Jan. 24              6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Southroads, click here >

13 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2221

Fri, Feb. 16, 2018 @ 11:00 AM
IN-HOME TAKE-OUT CHINESE
 

Demonstration Class

Who needs take out? These classics are easy to master and perfect for an evening at home.

• Crispy Spring Rolls
• Steamed Dumplings
• Empress Chicken
• Mongolian Beef
• Orange Shrimp


This 2-hour class is available at:

Bogey Hills                 Mon., Feb. 5                  6:30-8:30 PM

Southroads                 Fri., Feb. 16                 11:00 AM-1:00 PM

West Oak                    Mon., Jan. 29               6:30-8:30 PM


Suzanne Corbett

   Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

 

To register for this class at a cooking school other than Southroads, click here > 

12 openings available

$38.00

Suzanne Corbett, Cookbook Author, The Gilded Table

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2236

Sat, Feb. 17, 2018 @ 10:00 AM
LET THE WINTER OLYMPICS BEGIN! (Grades 2nd-5th)
 

Hands-On Class

Snowboarding Veggie Salad
• South Korean BBQ Chicken Wings
• Curling Cheese Garlic Bread
• Bobsled Banana Bites
• Ice Hockey Cookies


This 2-hour class is available at:

Bogey Hills                  Sat., Feb. 17                1:00-3:00 PM

Clarkson                     Fri., Feb. 16                 6:30-8:30 PM

Edwardsville               Sat., Feb. 17                1:00-3:00 PM

Southroads                 Sat., Feb. 17                10:00 AM-12:00 PM

West Oak                    Sat., Feb. 10                2:00-4:00 PM


Dierbergs Culinary Staff

 

To register for this class at a cooking school other than Southroads, click here >

 

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

14 openings available

$30.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2238

Sat, Feb. 17, 2018 @ 1:00 PM
DYNAMIC DUO (Parent & Child Grades K-4th)
 

Hands-On Class

Cinderella & Prince Charming Cheese Spread
• Bert & Ernie Bacon & Egg Pie

• Lady & the Tramp Spaghetti & Meatballs
• Fred & Wilma Caveman Bones
• Donald & Daisy Cupcakes

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Edwardsville               Fri., Jan. 26                 6:30-8:30 PM

Southroads                 Sat., Feb. 17                1:00-3:00 PM

West Oak                    Sat., Feb. 17                11:00 AM-1:00 PM


Dierbergs Culinary Staff

 

To register for this class at a cooking school other than Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

4 openings available

$60.00

Dierbergs Culinary Staff

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2205

Tue, Feb. 20, 2018 @ 10:00 AM
REAL FOOD FOR REAL LIFE STORE TOUR (Diabetes & Heart Disease Prevention)
 

Learn how to make better food choices and decode food labels. You’ll get lots of meal planning tips, samples, and the opportunity to get your nutrition questions answered by a St. Luke’s dietitian and a Dierbergs culinary expert.

• Meet at the Courtesy Counter.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 ½-hour tour is available at:

Des Peres                   Thurs., Jan. 18            10:00-11:30 AM

Southroad                   Tues., Feb. 20             10:00-11:30 AM

West Oak                    Thurs., Feb. 15            6:30-8:00 PM


Trish Farano, NDTR, Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

To register for this class at a cooking school other than Southroad, click here >

8 openings available

$5.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2231

Wed, Feb. 21, 2018 @ 6:30 PM
KICKIN’ BACK WITH CHEF JACK MAC
 

Demonstration Class

Almond Encrusted Flash-Fried Shrimp with Citrus Thai Sweet Chili Dipping Sauce
• Warm Goat Cheese Spinach Salad with Hot Bacon Dressing
• Stuffed & Roasted Whole Boneless Chicken with Apple & Fennel Stuffing & Sage Gravy
• Trio Chocolate Bread Pudding with Bourbon Caramel Sauce


This 2-hour class is available at:

Clarkson                     Tues., Feb. 6               6:30-8:30 PM

Southroads                 Wed., Feb. 21              6:30-8:30 PM

West Oak                    Tues., Feb. 27             6:30-8:30 PM


Executive Chef Jack West MacMurray III
   Jack Mac’s Distinctive Taste

 

To register for this class at a cooking school other than Southroads, click here >

15 openings available

$45.00

Executive Chef Jack West MacMurray III

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2215

Thu, Feb. 22, 2018 @ 11:30 AM
OUT TO LUNCH: AT THE PARISIAN CAFE
 

Demonstration Class

• Green Salad with Champagne Vinaigrette
• Croque Monsieur Sandwiches
• Apple Almond Tart


This 1-hour class is available at:

Bogey Hills                 Wed., Feb. 21              11:30 AM-12:30 PM

Clarkson                     Tues., Feb. 27            11:30 AM-12:30 PM

Edwardsville               Wed., Feb. 28            11:30 AM-12:30 PM

Southroads                 Fri., Feb. 2                 11:30 AM-12:30 PM
Southroads                 Thurs., Feb. 22          11:30 AM-12:30 PM

West Oak                    Tues., Feb. 13            11:30 AM-12:30 PM


Dierbergs Culinary Professional

 

To register for this class at a cooking school other than Southroads, click here >

10 openings available

$18.00

Dierbergs Culinary Professional

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2222

Sat, Feb. 24, 2018 @ 12:00 PM
SEAFOOD SPECTACULAR
 

Demonstration Class

Robin’s stylish seafood entrées are guaranteed to impress.

Spicy Crab & Corn Fritters with Lemon Aïoli
• Spinach Salad with Bacon-Wrapped Shrimp & Feta
• Scallops in Meyer Lemon Beurre Blanc
• Caramel Sea Salt Tart
      

                             
This 2-hour class is available at:

Des Peres                   Thurs., Feb. 22            6:30-8:30 PM

Edwardsville               Tues., Feb. 27             6:30-8:30 PM

Southroads                 Sat., Feb. 24                12:00-2:00 PM


Robin Wheeler, Owner

   Subterranean Homemade Foods

 
To register for this class at a cooking school other than
Southroads, click here >

11 openings available

$36.00

Robin Wheeler, Owner, Subterranean Homemade Foods

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2204

Tue, Feb. 27, 2018 @ 11:00 AM
DINING WITH DIABETES – ASIAN FUSION FLAVORS
 

Demonstration Class

Take care of that craving with dishes that are packed with lively Asian flavors, not extra carbs and sodium.

Thai-Style Butternut Squash Soup
• Lemon Chicken Sauté
• Easy Fried Rice
• Almond Thumbprint Cookies


This 1½-hour class is available at:

Des Peres                   Thurs., Jan. 25            11:00 AM-12:30 PM

Southroads                 Tues., Feb. 27             11:00 AM-12:30 PM

West Oak                    Thurs., Feb. 22            6:30-8:00 PM


Trish Farano, NDTR, Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

To register for this class at a cooking school other than Southroads, click here >


16 openings available

$25.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

Southroads 314-849-3698

 
Event/Date Description Openings/Price/Location
2211

Wed, Feb. 28, 2018 @ 6:30 PM
OSCAR NIGHT 2018
 

Demonstration Class

Invite your friends to watch the glitz and glam and present this star-studded lineup of party starters.

• Pop-the-Cork Champagne Punch
• Red Carpet Crab Cakes
• Star-Studded Coconut Shrimp Skewers with Dipping Sauce
• Award-Winning Chicken Drummies
• Best-Ever Mini Personal Pizzas
• And the winner is: Amaretto Chocolate Mousse Pie


This 2-hour class is available at:
Bogey Hills                 Wed., Feb. 28              6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional

Southroads                 Wed., Feb. 28              6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

To register for this class at a cooking school other than Southroads, click here >

11 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

Southroads 314-849-3698

 
 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Clarkson/Clayton (Ellisville)
Des Peres (Mid County)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)