They say breakfast is the most important meal of the day – but we think they’re ALL important! We’ll make recipes for breakfast, lunch, and dinner because good food belongs at every meal. The class will help shop for ingredients and supplies. Plus, we’ll make lunchtime even better by decorating a lunch bag!
Day 1 – Morning Snack Attack: Fresh Fruit with Strawberry Topping • Ham & Cheese Egg Pie • Blueberry French Toast • Cheesy Potato Bake • Rise & Shine Muffins
Day 2 – Build-A-Better Lunch Box: South-of-the-Border Tortillas with Fruit Salsa • Home-on-the-Range Burgers • Cheesy Taco Fries • Hidden Treasure Cupcakes • Orange Freeze
Day 3 – Dare-to-Do Dinner: Italian Salad • Baked Chicken Parmesan • Garlic Roasted Potatoes • Crusty Herb Bread • Double Dare Chocolate Cake
Your $100 purchase reserves one seat in this 3-day cooking camp.
This 2-hour class is available at:
Bogey Hills Tues.-Thurs., July 10-12 10:00 AM-12:00 PM
Edwardsville Tues.-Thurs., July 10-12 11:00 AM-1:00 PM
Southroads Wed.-Fri., Aug. 1-3 10:00 AM-12:00 PM
West Oak Wed.-Fri., Aug. 1-3 11:00 AM-1:00 PM
Dierbergs Culinary Staff
To register for this class at a cooking school other than Southroads, click here >
Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.