REZCLICK ONLINE RESERVATION SOFTWARE




Dierbergs Southroads
12420 Tesson Ferry Road St. Louis, Missouri 63128
314-849-3698

Powered by

Online Reservation System Software
Online Reservation Software

Series

Search/Filter
Description:
Month:
Day:
Time:
Location:
Instructor:
 
Class/Date Description Openings/Price/Location
2357

Mon, Jul. 23, 2018 @ 10:00 AM
to
Fri, Jul. 27, 2018 @ 10:00 AM
CAMP COOK A TO Z (Grades 2nd-5th)* 5-Day Camp
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


5-Day Camp

Hands-On Class

It’s as easy as 1-2-3, A-B-C! Cook your way through the alphabet with our fun and tasty menus. You’ll help shop for groceries and supplies before tackling a section of the alphabet each day.

Day 1 – Apple-A-Day Parfait • Biscuits with Cinnamon & Raisins • Cereal Squares • Deliciously Sweet & Saucy Sausages • Eggs in a Pocket

Day 2 – Fully-Loaded Potato Skins • Gooey Butter Cookies • Hero Sandwiches • Italian Salad • Juicy Summer Fruit Salad

Day 3 – K-sadillas • Loco Salsa Sundaes • Mexican Pinwheels • Nacho Pasta Bake • Olé Taco Bake

Day 4 – Popcorn Italian Style • Quirky Antipasto Kabobs • Real Easy Lasagna • Sicilian Cheese Bread • Tortoni Dessert Cups

Day 5 – Upside-Down Cupcakes • Very Cheesy Pizza Snacks • Warm Cornbread Muffins • X-tra Crispy Chicken Strips • Yummy Yogurt Smoothies • Zesty Corn-on-the-Cob

Your $175 purchase reserves one seat in this 5-day cooking camp.


This 2-hour class is available at:

Southroads         Mon.-Fri., July 23-27                 10:00 AM-12:00 PM

West Oak             Mon.-Fri., June 25-29               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Southroads, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

2 openings available

$175.00

Dierbergs Culinary Staff

 
Class/Date Description Openings/Price/Location
2359

Wed, Aug. 1, 2018 @ 10:00 AM
to
Fri, Aug. 3, 2018 @ 10:00 AM
ANYTIME EATS (Grades 2nd-5th)* 3-Day Camp
 

3-Day Camp

Hands-On Class

They say breakfast is the most important meal of the day – but we think they’re ALL important! We’ll make recipes for breakfast, lunch, and dinner because good food belongs at every meal. The class will help shop for ingredients and supplies. Plus, we’ll make lunchtime even better by decorating a lunch bag!

Day 1 – Morning Snack Attack: Fresh Fruit with Strawberry Topping • Ham & Cheese Egg Pie • Blueberry French Toast • Cheesy Potato Bake • Rise & Shine Muffins

Day 2 – Build-A-Better Lunch Box: South-of-the-Border Tortillas with Fruit Salsa • Home-on-the-Range Burgers • Cheesy Taco Fries • Hidden Treasure Cupcakes • Orange Freeze

Day 3 – Dare-to-Do Dinner: Italian Salad • Baked Chicken Parmesan • Garlic Roasted Potatoes • Crusty Herb Bread • Double Dare Chocolate Cake

Your $100 purchase reserves one seat in this 3-day cooking camp.


This 2-hour class is available at:

Bogey Hills         Tues.-Thurs., July 10-12          10:00 AM-12:00 PM

Edwardsville       Tues.-Thurs., July 10-12          11:00 AM-1:00 PM

Southroads         Wed.-Fri., Aug. 1-3                    10:00 AM-12:00 PM

West Oak             Wed.-Fri., Aug. 1-3                    11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
Southroads, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$100.00

Dierbergs Culinary Staff

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)