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November 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
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16
#2896 at 11:30 AM
Private Event – CADETTE SCOUTS
Waiting List

#2836 at 2:30 PM
Private Event – DAISY SCOUTS
Waiting List
17
#2835 at 12:30 PM
Private Event – JUNIOR SCOUTS
Waiting List

#2892 at 3:00 PM
Private Event – PETITE CHEF BIRTHDAY
Waiting List
18
#2856 at 6:30 PM
HOLIDAY PIE, OH MY!
Waiting List
19
#2852 at 11:00 AM
INSTANT POT THANKSGIVING
Waiting List

#2891 at 6:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
Waiting List
20
21
#2867 at 6:30 PM
GIRLS’ NIGHT OUT: STEAKHOUSE DINNER WITH THE GIRLS
Waiting List
22
#2865 at 7:00 PM
DATE NIGHT: THE MOST WONDERFUL TIME OF THE YEAR!
1 opening available
23
#2880 at 11:00 AM
MAKE IT–TAKE IT: GIFTS FROM THE HEART (Grades 5th-8th)
14 openings available

#2897 at 1:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
Waiting List
24
#2840 at 1:00 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 14.)
Waiting List
25
#2887 at 6:30 PM
GIRLS’ NIGHT OUT: MAKE IT – TAKE IT – CHRISTMAS GIFT SPA-TACULAR
3 openings available
26
#2888 at 6:30 PM
GIRLS’ NIGHT OUT: MAKE IT – TAKE IT – CHRISTMAS GIFT SPA-TACULAR
5 openings available
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30
#2875 at 11:00 AM
MAKE IT–TAKE IT: GIFTS TO GO (Grades 2nd-5th)
14 openings available
Class/Date Description Openings / Price / Location
2896

Sat, Nov 16 2019 @ 11:30 AM
Private Event – CADETTE SCOUTS
 
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

Waiting List

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2836

Sat, Nov 16 2019 @ 2:30 PM
Private Event – DAISY SCOUTS
 
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

Waiting List

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2835

Sun, Nov 17 2019 @ 12:30 PM
Private Event – JUNIOR SCOUTS
 
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

Waiting List

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2892

Sun, Nov 17 2019 @ 3:00 PM
Private Event – PETITE CHEF BIRTHDAY
 
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Waiting List

$171.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2856

Mon, Nov 18 2019 @ 6:30 PM
HOLIDAY PIE, OH MY!
 
 

Hands-On Class
When it comes to the holiday season, we just can’t get enough pie. That’s why we collected our best holiday pie recipes to help make the season merry and bright. Learn the basics of making pie crusts and use your new-found knowledge to make pies with traditional holiday flavors. You’ll serve your dinner guests a mouthwatering pie that tastes as good as it looks. Whether you’re a baking beginner or born with a sifter in hand, we’ve got the recipe for you.

• Flaky Pie Dough
• Pâte Sableé (classic shortbread dough)
• Cranberry Cherry Pie
• Apple Crumb Piex
• Chocolate Cream Pie
• Pumpkin Praline Pie

This 2-hour class is available at:

Bogey Hills           Tues., Nov. 12           6:30-8:30 PM

West Oak               Mon., Nov. 18            6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than West Oak, click here >

 

Waiting List

$40.00

Sarah Hulme, Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2852

Tue, Nov 19 2019 @ 11:00 AM
INSTANT POT THANKSGIVING
 
 

Demonstration Class
Intimidated by the year’s most important meal? Don’t be. With the big day just around the corner, Beth’s tips and recipes for a traditional Thanksgiving dinner in the Instant Pot will give you everything you need to host the ultimate Thanksgiving feast – in half the time. No stress holiday coming right up!

• Butternut Squash Soup
• Turkey Breast with Turkey Gravy
• Mashed Potatoes
• Cranberry Sauce 
• plus you’ll sample Pressure Cooker Sourdough Bread

This 2-hour class is available at:

Bogey Hills          Wed., Nov. 20            11:00 AM-1:00 PM

Edwardsville        Thurs., Nov. 7           11:00 AM-1:00 PM

West Oak              Mon., Nov. 11            6:30-8:30 PM
West Oak              Tues., Nov. 19           11:00 AM-1:00 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than West Oak, click here >

 

Waiting List

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2891

Tue, Nov 19 2019 @ 6:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Waiting List

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2867

Thu, Nov 21 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: STEAKHOUSE DINNER WITH THE GIRLS
 
 

Hands-On Class
Round up the gals and hit our kitchen. We’ve broken down the basics of these restaurant-worthy recipes so you can cook up a fancy steakhouse menu that will make the whole group happy!

• Raspberry Sparkler Cocktail
• Steakhouse
Wedge Salad with Blue Cheese Dressing
Beef Tender Medallions with Creamy Crab Topping
• Creamy Steakhouse Mashed
Potatoes
• Roasted Asparagus with Lemon & Pecans
• Blackberry Bread Pudding

This 2-hour class is available at:

Bogey Hills          Wed., Nov. 20           6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville       Fri., Nov. 15              7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads          Thurs., Nov. 21        6:30-8:30 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

West Oak              Thurs., Nov. 21        6:30-8:30 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than West Oak, click here >

 

Waiting List

$42.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2865

Fri, Nov 22 2019 @ 7:00 PM
DATE NIGHT: THE MOST WONDERFUL TIME OF THE YEAR!
 
 

Hands-On Class
From festive cocktail and appetizer to steak-and-potato main course to a luscious dessert, there’s plenty in this incredible dinner party to eat, drink, and be merry! It’s a wonderful time to celebrate the holidays. After all, it’s the hap-happiest season of all!

• Pumpkin Pie Spiced White Russian
• Cran-Brie Cups
• Filet Cabernet with Sautéed Mushrooms & Prosciutto
• Bourbon Mashed Sweet Potatoes
• Holiday Green Beans
• Pumpkin Spice Bars with Cream Cheese Frosting

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills     Sat., Nov. 23       7:00-9:00 PM

Southroads    Sat., Dec. 7          7:00-9:00 PM

West Oak        Fri., Nov. 22        7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than West Oak, click here >

 

1 opening available

$100.00

Nancy Raben, DTR, Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2880

Sat, Nov 23 2019 @ 11:00 AM
MAKE IT–TAKE IT: GIFTS FROM THE HEART (Grades 5th-8th)
 
 

Hands-On Class
Homemade gifts are a sweet way to show everyone on your holiday list just how much they mean to you. Our DIY mixes are ideal for the food-lovers in your life and will show them that they are always appreciated.

• Pumpkin Chocolate Chip Muffin Mix
• Rainbow Bean Soup Mix

Children's Class: Parents, please drop off and pick up your children

This 2 ½ -hour class is available at:

Edwardsville         Fri., Dec. 13             6:30-8:00 PM

Southroads           Sat., Dec. 7              12:30-2:00 PM

West Oak              Sat., Nov. 23             11:00 AM-12:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

14 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2897

Sat, Nov 23 2019 @ 1:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Waiting List

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2840

Sun, Nov 24 2019 @ 1:00 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 14.)
 
 

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30
PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM

West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than West Oak, click here >

Waiting List

$55.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2887

Mon, Nov 25 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: MAKE IT – TAKE IT – CHRISTMAS GIFT SPA-TACULAR
 
 

Hands-On Class
The gift of relaxation at Christmas is priceless! We’ve picked blissful spa recipes for you to make and take ready for gift giving. They’re perfect for someone who deserves a little pampering. You’ll enjoy deli appetizers, a treat from the bakery, and a sparkling sip while you make and decorate your holiday gifts.

Christmas Ornament Bath Salts
• Hot Cocoa Bath Bomb
• Lemon Sugar Hand Scrub
• Christmas Cookie Body Scrub
• Vanilla Orange Spice Lip Duo: Balm
& Scrub

This 2-hour class is available at:

West Oak              Mon., Nov. 25           6:30-8:30 PM
West Oak              Tues., Nov. 26          6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

3 openings available

$45.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2888

Tue, Nov 26 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: MAKE IT – TAKE IT – CHRISTMAS GIFT SPA-TACULAR
 
 

Hands-On Class
The gift of relaxation at Christmas is priceless! We’ve picked blissful spa recipes for you to make and take ready for gift giving. They’re perfect for someone who deserves a little pampering. You’ll enjoy deli appetizers, a treat from the bakery, and a sparkling sip while you make and decorate your holiday gifts.

Christmas Ornament Bath Salts
• Hot Cocoa Bath Bomb
• Lemon Sugar Hand Scrub
• Christmas Cookie Body Scrub
• Vanilla Orange Spice Lip Duo: Balm
& Scrub

This 2-hour class is available at:

West Oak              Mon., Nov. 25           6:30-8:30 PM
West Oak              Tues., Nov. 26          6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

5 openings available

$45.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2875

Sat, Nov 30 2019 @ 11:00 AM
MAKE IT–TAKE IT: GIFTS TO GO (Grades 2nd-5th)
 
 

Hands-On Class
The best gifts aren’t brought – they’re homemade! Make deliciously delightful memories as you give these sweet, homemade gifts to someone special on your holiday list.

• Strawberry Muffin Mix
• Pancakes in a Jar

Children's Class: Parents, please drop off and pick up your children

This 1 ½ -hour class is available at:

Bogey Hills           Fri., Dec. 6          6:30-8:00 PM

Southroads           Sat., Dec. 7         10:00-11:30 AM

West Oak              Sat., Nov. 30       11:00 AM-12:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

14 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505