calendar image
 
December 2019
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
2
#2850 at 6:30 PM
BABY, IT’S COLD OUTSIDE!
Waiting List
3
#2844 at 11:00 AM
MAKE IT-TAKE IT: APPETIZER SWAP PARTY
5 openings available

#2826 at 3:30 PM
Private Event – KIDS DAY OUT
Waiting List
4
#2841 at 6:30 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 14.)
Waiting List
5
#2900 at 5:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
Waiting List
6
#2843 at 11:00 AM
MAKE IT-TAKE IT: HOLIDAY COOKIE WORKSHOP: 1 DOUGH – 4 POSSIBILITIES
Waiting List

#2890 at 6:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
Waiting List
7
#2883 at 10:00 AM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
Waiting List

#2884 at 12:30 PM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
Waiting List

#2885 at 3:00 PM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
Waiting List
8
#2862 at 5:00 PM
SUNDAY FUNDAY: SMALL PLATE SPREAD
13 openings available
9
#2828 at 11:00 AM
Private Event – LADIES LUNCHEON
Waiting List

#2845 at 6:30 PM
VINTAGE HOLIDAY GET-TOGETHER
Waiting List
10
#2849 at 6:30 PM
PARTY LIKE IT’S 2020!
6 openings available
11
#2860 at 7:00 PM
TONY'S HOLIDAY DINNER
4 openings available
12
#2842 at 11:00 AM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 14.)
Waiting List

#2859 at 6:30 PM
Southern Comfort presents…BIG EASY HOLIDAYS
10 openings available
13
#2866 at 7:00 PM
DATE NIGHT: CHRISTMAS ALL THE WAY
Waiting List
14
#2893 at 12:00 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, this class date has been add.)
Waiting List
15
#2855 at 12:00 PM
COZY CHRISTMAS BRUNCH
Waiting List
16
#2854 at 6:30 PM
THE GRAZING TABLE
4 openings available
17
#2870 at 6:30 PM
GLUTEN-FREE COOKIE WISH LIST
8 openings available
18
#2847 at 6:30 PM
A STYLISH & SOPHISTICATED CHRISTMAS EVE
Waiting List
19
#2858 at 6:30 PM
Beam Suntory presents…HOLIDAY SIPS & SNACKS
2 openings available
20
#2889 at 11:30 AM
OUT TO LUNCH: SOUP & SALAD WARM-UP
Waiting List

#2898 at 5:00 PM
Private Event - HOLIDAY TEAM BUILDING
Waiting List
21
#2878 at 10:00 AM
HEARTY WINTER BREAKFAST (Parent & Child Grades K-4th)
Waiting List

#2882 at 1:00 PM
RING IN THE HOLIDAYS (Parent & Child Grades 5th-8th)
Waiting List
22
23
#2863 at 6:30 PM
THAI ONE ON
9 openings available
24252627
28
#2877 at 11:00 AM
SANTA’S TASTY TRIP AROUND THE WORLD (Grades 2nd-5th)
11 openings available

#2848 at 7:00 PM
DAZZLING SURF ’N TURF CELEBRATION
13 openings available
29
30
#2881 at 6:00 PM
CHINESE NEW YEAR (Grades 5th-8th)
13 openings available
Class/Date Description Openings / Price / Location
2850

Mon, Dec 2 2019 @ 6:30 PM
BABY, IT’S COLD OUTSIDE!
 
 

Demonstration Class
Oh, the weather outside is frightful! Nothing says cozy like sure-to-warm-you-up comfort foods. Sarah’s hearty, warm foods are the perfect cure for the winter blues. What a great way to spend an winter evening!

• Baked Cherry & Pecan Brie
• Miso Pumpkin & Bacon Soup
• Balsamic Cranberry Roast Chicken with Scalloped Sweet Potatoes
• Swedish Meatballs with Creamy Mushroom Polenta
• Sticky Caramel-Apple Pudding Cake

This 2-hour class is available at:

Bogey Hills           Tues., Dec. 17           6:30-8:30 PM

Des Peres             Mon., Dec. 16            6:30-8:30 PM

West Oak              Mon., Dec. 2              6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than West Oak, click here >

 

Waiting List

$40.00

Sarah Hulme, Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2844

Tue, Dec 3 2019 @ 11:00 AM
MAKE IT-TAKE IT: APPETIZER SWAP PARTY
 
 

Hands-On Class
It’s just like a cookie exchange, but so much more grown-up. Guests bring homemade hors d’oeuvres for eating at the party with enough that everyone can take some home. Jennifer’s tasty appetizers will help you share a little holiday cheer. So uncork the wine and set out the appetizer trays to feast on and trade!

Everyone will take home a small assortment of goodies.

Hot & Crabby Stuffed ‘Shrooms
• Olives Wrapped in Cheddar Pastry
• Naughty & Nice Snack Mix
• Father Thyme Cheesy Fillo Cups
• Cinna-’Stachio Snowballs
• Savory Pepper Cheese & Pecan Thumbprints

This 2-hour class is available at:

Bogey Hills           Fri., Nov. 22             11:00 AM-1:00 PM

Des Peres             Mon., Nov. 4             6:30-8:30 PM

Edwardsville         Mon., Dec. 9             6:30-8:30 PM

Southroads           Fri., Nov. 1               11:00 AM-1:00 PM
Southroads           Thurs., Dec. 19        6:30-8:30 PM

West Oak              Tues., Dec. 3            11:00 AM-1:00 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than West Oak, click here >

 

5 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2826

Tue, Dec 3 2019 @ 3:30 PM
Private Event – KIDS DAY OUT
 
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

Waiting List

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2841

Wed, Dec 4 2019 @ 6:30 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 14.)
 
 

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30
PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM

West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than West Oak, click here >

Waiting List

$55.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2900

Thu, Dec 5 2019 @ 5:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Waiting List

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2843

Fri, Dec 6 2019 @ 11:00 AM
MAKE IT-TAKE IT: HOLIDAY COOKIE WORKSHOP: 1 DOUGH – 4 POSSIBILITIES
 
 

Hands-On Class
Roll up your sleeves and streamline your holiday cookie baking! You’ll start with our melt-in-your-mouth sugar cookie dough and then create four fabulously fun cookies that everyone will love.

Everyone will take home an assortment to share…or just to treat yourself!

Sugar Cookie Cut-Outs
• Twisted Candy Canes
• Chocolate-Dipped Orange Logs
• Cinnamon Cashew Bars


This 2-hour class is available at:
Bogey Hills           Mon., Dec. 9                6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Tues., Dec. 10             6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads           Fri., Dec. 6                   11:00 AM-1:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak               Fri., Dec. 6                  11:00 AM-1:00 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than West Oak, click here >

 

Waiting List

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2890

Fri, Dec 6 2019 @ 6:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

Waiting List

$225.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2883

Sat, Dec 7 2019 @ 10:00 AM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
 
 

Hands-On Class
The two of you will create a holiday tradition…the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

This 1 ½ -hour class is available at:

Bogey Hills          Sat., Nov. 30            10:00-11:30 AM
Bogey Hills          Sat., Nov. 30            12:30-2:00 PM

Edwardsville        Sat., Nov. 30            11:00 AM-12:30 PM

Southroads          Sat., Nov. 30            9:30-11:00 AM
Southroads          Sat., Nov. 30            11:30 AM-1:00 PM
Southroads          Sat., Nov. 30            2:00-3:30 PM

West Oak              Sat., Dec. 7              10:00-11:30 AM
West Oak              Sat., Dec. 7              12:30-2:00 PM
West Oak              Sat., Dec. 7              3:00-4:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

Waiting List

$40.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2884

Sat, Dec 7 2019 @ 12:30 PM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
 
 

Hands-On Class
The two of you will create a holiday tradition…the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

This 1 ½ -hour class is available at:

Bogey Hills          Sat., Nov. 30            10:00-11:30 AM
Bogey Hills          Sat., Nov. 30            12:30-2:00 PM

Edwardsville        Sat., Nov. 30            11:00 AM-12:30 PM

Southroads          Sat., Nov. 30            9:30-11:00 AM
Southroads          Sat., Nov. 30            11:30 AM-1:00 PM
Southroads          Sat., Nov. 30            2:00-3:30 PM

West Oak              Sat., Dec. 7              10:00-11:30 AM
West Oak              Sat., Dec. 7              12:30-2:00 PM
West Oak              Sat., Dec. 7              3:00-4:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

Waiting List

$40.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2885

Sat, Dec 7 2019 @ 3:00 PM
SWEET TRADITIONS: GINGERBREAD HOUSE (Parent & Child Grades K-8th)
 
 

Hands-On Class
The two of you will create a holiday tradition…the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

This 1 ½ -hour class is available at:

Bogey Hills          Sat., Nov. 30            10:00-11:30 AM
Bogey Hills          Sat., Nov. 30            12:30-2:00 PM

Edwardsville        Sat., Nov. 30            11:00 AM-12:30 PM

Southroads          Sat., Nov. 30            9:30-11:00 AM
Southroads          Sat., Nov. 30            11:30 AM-1:00 PM
Southroads          Sat., Nov. 30            2:00-3:30 PM

West Oak              Sat., Dec. 7              10:00-11:30 AM
West Oak              Sat., Dec. 7              12:30-2:00 PM
West Oak              Sat., Dec. 7              3:00-4:30 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

Waiting List

$40.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2862

Sun, Dec 8 2019 @ 5:00 PM
SUNDAY FUNDAY: SMALL PLATE SPREAD
 
 

Hands-On Class
Switch up your usual Sunday night fare with these bite-sized treats that are easy, simply irresistible, and utterly delicious. They are just the thing to begin any meal – or like tonight, a wonderful meal on their own. The symphony of flavors has to be tried to be believed. These tasty treats do it just right. And what could be more fun than an appetizer party?

Holiday Jingle Punch
• Spinach Parmesan Dip with Herbed Pita Chips
• Fried Artichoke Hearts with Lemon Garlic Aïoli
• Peppered Beef Sliders with Horseradish Aïoli
• Buffalo Grilled Shrimp with Goat Cheese Dipping Sauce
• White Chocolate Holiday Bark

This 2-hour class is available at:

Bogey Hills              Sun., Dec. 15                5:00-7:00 PM

Des Peres                Sun., Nov. 10                5:00-7:00 PM

West Oak                 Sun., Dec. 8                  5:00-7:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

To register for this class at a cooking school other than West Oak, click here >

 

13 openings available

$40.00

Nancy Raben, DTR, Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2828

Mon, Dec 9 2019 @ 11:00 AM
Private Event – LADIES LUNCHEON
 
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

Waiting List

$50.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2845

Mon, Dec 9 2019 @ 6:30 PM
VINTAGE HOLIDAY GET-TOGETHER
 
 

Demonstration Class
It’s time to go over the river and through the woods…to raid Grandma’s kitchen for those cherished holiday recipes we all know and love. These vintage Christmas recipes will transport you back to childhood in a single bite. Now you can create new memories with your family and friends.

Creamy Spiced Egg Nog
• Traditional Swedish Meatballs & Sauce
• Roast Beef with Caramelized Onion Gravy
• Make- Ahead Mashed Potatoes
• Broccoli & Cheese Sauce Casserole
• Vintage Christmas Poke Cake

This 2-hour class is available at:

Edwardsville         Mon., Nov. 18            6:30-8:30 PM

Southroads           Thurs., Nov. 14         11:00 AM-1:00 PM

West Oak              Mon., Dec. 9               6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

To register for this class at a cooking school other than West Oak, click here >

 

Waiting List

$40.00

Loretta Evans, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2849

Tue, Dec 10 2019 @ 6:30 PM
PARTY LIKE IT’S 2020!
 
 

Demonstration Class
With December 31 right around the corner, these amazing party foods will make your New Year’s Eve celebration the hit of the season. Because really, who isn’t a fan of appetizers? This night is one of the best times of the year for snacking on hors d’oeuvres. Put on your party hats and open the champagne – the countdown is on. It’s time to bring in the New Year in a totally delicious way!

Bacon Chive Gougeres
• Mini Cranberry Cheese Balls
• Boursin-Stuffed Mushrooms
• Crab Cake Poppers
• Beef Wellington Bites
• Pickled Prawns

This 2-hour class is available at:

Des Peres             Tues., Dec. 17           6:30-8:30 PM

Southroads           Mon., Dec. 30           6:30-8:30 PM

West Oak              Tues., Dec. 10           6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional 
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than West Oak, click here >

 

6 openings available

$40.00

Suzanne Corbett, Cookbook Author, The Gilded Table

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2860

Wed, Dec 11 2019 @ 7:00 PM
TONY'S HOLIDAY DINNER
 
 

Demonstration Class
Tony’s, a St. Louis landmark and nationally acclaimed restaurant for more than 60 years, features award-winning food, impeccable service, and a sophisticated, elegant dining experience. Join Chef Gerard and his wife, Theresa, for this elegant feast that has been a School of Cooking holiday tradition for 20 years.

Tony’s Salad
• Stuffed Beef Tenderloin
• Bouquetierre of Vegetables
• Bûche de Noël (Yule Log)

This 2 1/2-hour class is available at:

Des Peres             Wed., Nov. 13            7:00-9:30 PM

Southroads          Wed., Dec. 18            7:00-9:30 PM

West Oak              Wed., Dec. 11            7:00-9:30 PM

Executive Chef Gerard Germain
Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978

To register for this class at a cooking school other than West Oak, click here >

 

4 openings available

$60.00

Executive Chef Gerard Germain, Tony's Restaurant

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2842

Thu, Dec 12 2019 @ 11:00 AM
CHRISTMAS IN ASHEVILLE (Due to its popularity, another class has been add on Dec. 14.)
 
 

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30
PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM

West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than West Oak, click here >

Waiting List

$55.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2859

Thu, Dec 12 2019 @ 6:30 PM
Southern Comfort presents…BIG EASY HOLIDAYS
 
 

Southern Comfort
Southern Comfort was born in the Big Easy in 1874. But what is SoCo? Often sitting next to the whiskey on liquor shelves, Southern Comfort isn’t actually a whiskey. It’s an original spirit with core whiskey notes blended with iconic fruit and spice accents to add sweetness and  smoothness. Today, as a result of these infusions, Southern Comfort is technically classed as a liqueur and enjoyed best with mainstream mixers and in cocktails.

Demonstration Class
Christmas in New Orleans has always been a magical time. Alive with fine dining establishments and historic cafes, the city has preserved the culinary history and food culture that is so distinctly its own. Jazz up your taste buds with some true N’awlins holiday goodness. Joyeux Noel!

Warm Blue Cheese & Bacon Dip with Crostini
• Smoked Salmon on Dill-Chive Potato Pancakes topped with Whiskey Cream Sauce
• Grilled Strip Steaks with Shallot Butter
• Three-Potato & Caramelized Onion Gratin
• Roasted Balsamic Brussels Sprouts
• Apple Pie Bars with Bourbon Caramel & Vanilla Ice Cream

This 2-hour class is available at:

Bogey Hills           Wed., Dec. 18            6:30-8:30 PM

Southroads           Wed., Dec. 11            6:30-8:30 PM

West Oak              Thurs., Dec. 12          6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Matt Longueville, STL Barkeeper

To register for this class at a cooking school other than West Oak, click here >

 

10 openings available

$50.00

Christie Maggi, Dierbergs Culinary Event Center Chef

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2866

Fri, Dec 13 2019 @ 7:00 PM
DATE NIGHT: CHRISTMAS ALL THE WAY
 
 

Hands-On Class
Christmas brings out the cook in everyone and everything tastes better when you cook it together. Join in the fun of making a show-stopper meal that’s perfect for hosting an elegant dinner party. You’ll have everything you need to make spirits bright!

• Hot Buttered Bourbon
• Butternut Squash & Parmesan Dip
• Cherry Port Glazed Pork
Tenderloin Wrapped in Bacon
• Three Cheese Baked Ziti
• Hard Cider Green Beans
• Black Magic Cake with Chocolate Cream Cheese Frosting

Your $100 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills       Fri., Dec. 20        7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville     Fri., Dec. 6          7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads       Fri., Nov. 15        7:00-9:00 PM
West Oak          Fri., Dec. 13        7:00-9:00 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2018

To register for this class at a cooking school other than West Oak, click here >

 

Waiting List

$100.00

Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2893

Sat, Dec 14 2019 @ 12:00 PM
CHRISTMAS IN ASHEVILLE (Due to its popularity, this class date has been add.)
 
 

OUR ANNUAL HOLIDAY TRADITION

Presented by Missouri Beef Industry Council & Five Farms Irish Cream

Demonstration Class
Located tucked in the Blue Ridge Mountains near Asheville, North Carolina, the Biltmore Estate has been hosting lavish yet traditional Christmas festivities since the late 1800s. This spectacular historic 175,000 square foot home of George Vanderbilt with its 225 rooms, 35 bedrooms, 45 bathrooms, 65 fireplaces, and 3 kitchens is the largest private home in the United States.

Each year, the Biltmore Estate is magically transformed when decorated in grand style for the holidays with a 35-foot live Fraser fir in the Banquet Hall, more than 100 decorated trees with over 25,000 ornaments, and over 1000 poinsettias throughout the mansion. While a beautiful place to visit any time of the year, it is a “must stop” Christmastime destination.

With its six estate restaurants, the variety of culinary offerings are a unique and delicious part of the Biltmore experience. Join us for a festive meal as we step back in time and celebrate the holidays with the kind of hospitality for which the Vanderbilts were famous.

• Mixed Greens, Apples, & Bacon Salad with Biltmore Vinaigrette & Candied Walnuts
• Grilled Filet Mignon with Red Wine Reduction Sauce
• Classic Popovers with Almond Butter
• Fingerling Potato & Bacon Gratin
• The Vanderbilt Estate’s Famous Green Beans
• Cornelia’s Red Velvet Cake with Whipped Cream Cheese Frosting
• Tasting presented by Five Farms Irish Cream

This 2-hour class is available at:

Bogey Hills           Mon., Nov. 11             6:30-8:30 PM
Bogey Hills           Thurs., Nov. 14          11:00 AM-1:00 PM
Bogey Hills           Sat., Nov. 16              6:00-8:00 PM
Bogey Hills           Thurs., Dec. 5            6:30-8:30 PM (Added class)
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Edwardsville         Wed., Nov. 13             11:00 AM-1:00 PM
Edwardsville         Tues., Dec. 3               6:30-8:30 PM
Edwardsville         Sun., Dec. 8                12:00-2:00 PM
Edwardsville         Wed., Dec. 18              6:30-8:30 PM (Added class)
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads            Sat., Nov. 9                  11:00 AM-1:00 PM
Southroads            Mon., Nov. 18               6:30-8:30 PM
Southroads            Fri., Dec. 13                 11:00 AM-1:00 PM
Southroads            Tues., Dec. 17              6:30-8:30
PM (Added class)
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                Sun., Nov. 24               1:00-3:00 PM
West Oak                Wed., Dec. 4                6:30-8:30 PM
West Oak                Thurs., Dec. 12            11:00 AM-1:00 PM

West Oak                Sat., Dec. 14                12:00-2:00 PM (Added class)
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than West Oak, click here >

Waiting List

$55.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2855

Sun, Dec 15 2019 @ 12:00 PM
COZY CHRISTMAS BRUNCH
 
 

Demonstration Class
Get your holidays off to a terrific start with brunch recipes you’ll want to make over and over again. Beth’s fresh and delicious menu is perfect for entertaining guests or just relaxing with the family. You’ll get tips for hosting a home-for-the-holidays brunch! It will be the best part of your weekend!

Chambord Bellini
• Apple Bourbon Turkey Sausage
• Baked Eggs with Crab Imperial in Crispy Prosciutto Cups
• Sweet Potato Pepper Hash
• Pecan Crusted French Toast with Blackberry Maple Syrup

This 2-hour class is available at:

West Oak               Sun., Dec. 15             12:00-2:00 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

Waiting List

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2854

Mon, Dec 16 2019 @ 6:30 PM
THE GRAZING TABLE
 
 

Demonstration Class
Sharing food on boards is the perfect way to entertain this holiday. With minimum effort and maximum impact, you can host in style this year. You’ll enjoy a selection of cocktails from St. James Winery.

Charcuterie & Cheese Board
• Herbed Poached Shrimp with Citrus Cocktail Sauce*
• Blue Cheese Stuffed Apricots
• Olive & Salami Skewers
• Olive Tapenade with Parmesan Flatbread *
• Ginger Candied Nuts
• Beet, Fennel, & Herbed Goat Cheese Crisps*
• Cheesecake-Filled Strawberries Dipped in Chocolate

This 2-hour class is available at:

Des Peres             Tues., Nov. 26           6:30-8:30 PM

Edwardsville         Thurs., Nov. 21         6:30-8:30 PM

West Oak               Mon., Dec. 16            6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than West Oak, click here >

* Join us and see some of the recipes from the holiday issue
of Everybody Cooks® magazine come to life!

4 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2870

Tue, Dec 17 2019 @ 6:30 PM
GLUTEN-FREE COOKIE WISH LIST
 
 

Hands-On Class
Ready to start baking for the holidays? Eating gluten-free doesn’t mean you need to give up the annual tradition of baking Christmas cookies. With all the taste and look of classic holiday goodies, you can celebrate the season with gluten-free cookies everyone can enjoy.

Each person will take home a box to share.

Sugar Cookie Cut-Outs
• Chocolate Crinkles
• Gingerbread People with Royal Icing
• Almond Biscotti
• Peanut Butter Kisses

This 2 ½ -hour class is available at:

Des Peres              Sat., Dec. 7             11:00 AM-1:30 PM

Edwardsville        Sun., Dec. 22           1:00-3:30 PM

West Oak             Tues., Dec. 17           6:30-9:00 PM

Linda Daniels, Culinary Professional

To register for this class at a cooking school other than West Oak, click here >

 

8 openings available

$40.00

Linda Daniels, Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2847

Wed, Dec 18 2019 @ 6:30 PM
A STYLISH & SOPHISTICATED CHRISTMAS EVE
 
 

Demonstration Class
It’s the night before Christmas…and time to gather around the holiday table with loved ones and celebrate with the perfect prime rib dinner. Paired with Sally’s tried-and-true sides, this slow-roasted American classic makes a stunning presentation when you host the big holiday meal.

Smoked Bacon Wrapped Scallops
• Roasted Vegetable Bisque with Cornbread Maple Muffins
• Prime Rib with Yorkshire Pudding
• Hasselback Potatoes
• Bacon Roasted Brussels Sprouts with Balsamic Glaze Reduction
• Lattice-Topped Cherry Pie with Homemade Vanilla Custard

This 2-hour class is available at:

Bogey Hills           Tues., Dec. 10           6:30-8:30 PM

West Oak               Wed., Dec. 18            6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than West Oak, click here >

Waiting List

$45.00

Sally Bruns, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2858

Thu, Dec 19 2019 @ 6:30 PM
Beam Suntory presents…HOLIDAY SIPS & SNACKS
 
 

Demonstration Class
Start your party off right with these easy-to-prepare and impressive-to-serve finger foods. Festive cocktails will be paired with the appetizers for a splash of fun. Jim Beam crafts some of the world’s best-known premium brands and is a perfect base for bourbon cocktails.

Orange Basil Baked Brie
• Buttery Garlic Shrimp
• Buffalo Chicken Pull-Apart
• Baked Aphrodite Marinated Feta
• Bourbon Bacon Meatballs
• Maple Brown Sugar Bourbon Bars

This 2-hour class is available at:
West Oak               Thurs., Dec. 19         6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

With Special Guest Instructor
Matt Longueville, STL Barkeeper

 

2 openings available

$45.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2889

Fri, Dec 20 2019 @ 11:30 AM
OUT TO LUNCH: SOUP & SALAD WARM-UP
 
 

Demonstration Class
Craving something hearty? Try this scrumptious soup and salad combo to warm up a cold winter day.

Creamy Potato Chowder
• Cranberry Almond Chicken Salad Croissant Sandwiches
• Chocolate Pecan Pie Bars

This 1-hour class is available at:

Bogey Hills         Wed., Dec. 18         11:30 AM-12:30 PM

Edwardsville       Thurs., Dec. 12       11:30 AM-12:30 PM

Southroads         Tues., Dec. 10         11:30 AM-12:30 PM
Southroads         Fri., Dec. 20            11:30 AM-12:30 PM

West Oak             Fri., Dec. 20            11:30 AM-12:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than West Oak, click here >

 

 

Waiting List

$20.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2898

Fri, Dec 20 2019 @ 5:00 PM
Private Event - HOLIDAY TEAM BUILDING
 
 

Inspire your team with a fun, hands-on cooking class! Contact our School of Cooking Manager for details.

Click here for more details:  Team Building>

Waiting List

$250.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2878

Sat, Dec 21 2019 @ 10:00 AM
HEARTY WINTER BREAKFAST (Parent & Child Grades K-4th)
 
 

Hands-On Class
Combat chilly winter mornings with a hot breakfast. These hearty recipes make a nourishing breakfast doable and delicious and give you the energy you need to make the most of the day. From hot dogs in pancakes and egg sandwiches to hash brown bake and muffins, make the first meal of the day one worth waking up for!

• Pigs in Pancakes with Homemade Maple Syrup
• Cheesy Egg Sandwiches
• Hash Brown Casserole
• Apple-licious Parfaits
• Pumpkin Chocolate Chip Muffins
• Hot Apple Cider

This 2-hour class is available at:

Bogey Hills           Sat., Nov. 23            10:00 AM-12:00 PM

Edwardsville         Fri., Nov. 22             6:30-8:30 PM

Southroads           Sat., Nov. 16            10:00 AM-12:00 PM

West Oak              Sat., Dec. 21            10:00 AM-12:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

 

Waiting List

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2882

Sat, Dec 21 2019 @ 1:00 PM
RING IN THE HOLIDAYS (Parent & Child Grades 5th-8th)
 
 

 

Hands-On Class
Let’s get the party started. These fun finger foods are easy to make and taste awesome! Corral the family – whether you’re playing games, watching holiday movies, or opening presents – these appetizers cover all the bases.

• Chocolate Chip Cheesecake Ball
• Teriyaki Chicken Wings
• Inside-Out Pizza Bread
• Cheesy Spinach Dip
• White Chocolate Party Mix
• Candy Cane Cocoa

This 2-hour class is available at:

Bogey Hills          Sat., Dec. 21            10:00 AM-12:00 PM

Edwardsville        Fri., Dec. 20             6:30-8:30 PM

Southroads          Sat., Dec. 21            10:00 AM-12:00 PM

West Oak              Sat., Dec. 21            1:00-3:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

Waiting List

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2863

Mon, Dec 23 2019 @ 6:30 PM
THAI ONE ON
 
 

Demonstration Class
Just when you thought Thai food couldn’t get any better, Beth’s stirs up the sweet, savory, salty, and spicy flavors of your favorites. Get familiar with Thai ingredients and cooking techniques. These flavorful, hearty, approachable Thai recipes can be made right at home and will help
take the chill out of winter.

• Spring Rolls with Pork & Glass Noodles
• Thai Crunch Salad with Peanut Dressing
• Shrimp Pad Thai
• Thai Fried Bananas
• Thai Basil Bliss Cocktail

This 2-hour class is available at:

West Oak  Mon., Dec. 23   6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

9 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2877

Sat, Dec 28 2019 @ 11:00 AM
SANTA’S TASTY TRIP AROUND THE WORLD (Grades 2nd-5th)
 
 

Hands-On Class
On the night before Christmas when children were nestled all snug in their beds, Santa’s travels take him around the world where food traditions vary from place to place. Go global and cook up dishes from some of his favorite cuisines and you’ll discover exactly why he’s become known as a right jolly old elf with a little round belly that shakes when he laughs like a bowl full of jelly.

• French Cheese Roll
• English Garden Salad
• Italian Chicken Tetrazzini
• German Cherry Kuchen
• All-American Chocolate Chip Cookies
• Mexican
Hot Chocolate

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills           Fri., Dec. 27             10:00 AM-12:00 PM

Edwardsville         Sat., Dec. 28            1:00-3:00 PM

Southroads           Fri., Dec. 27             10:00 AM-12:00 PM

West Oak              Sat., Dec. 28            11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

11 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2848

Sat, Dec 28 2019 @ 7:00 PM
DAZZLING SURF ’N TURF CELEBRATION
 
 

Demonstration Class
A popular entrée at fine restaurants, surf and turf is any combination of red meat (the land) and shellfish (the sea) all on one plate. For a luxurious new twist on a holiday dinner with close friends, serve scallops and steak and all the accompaniments for a meal that’s elegant, hearty, and delicious.
Dinner will be served with sparkling wine.

Lemony Wilted Arugula with Charred Tomatoes & Fried Capers
• Brown Butter-Seared Scallops & Delmonico Rib-Eye Steak
• Smoked Blue Cheese Grits
• Butter Rum Pears & Cranberries with Honey Whipped Mascarpone

This 2-hour class is available at:

Des Peres             Thurs., Dec. 19        6:30-8:30 PM

Edwardsville         Thurs., Dec. 12        6:30-8:30 PM

Southroads           Fri., Dec. 6               6:30-8:30 PM

West Oak              Sat., Dec. 28             7:00-9:00 PM

Robin Wheeler, Owner
Subterranean Homemade Foods
Instructor for Dierbergs since 2014

To register for this class at a cooking school other than West Oak, click here >

 

13 openings available

$45.00

Robin Wheeler, Subterranean Homemade Foods

West Oak 314-432-6505

 
Class/Date Description Openings / Price / Location
2881

Mon, Dec 30 2019 @ 6:00 PM
CHINESE NEW YEAR (Grades 5th-8th)
 
 

Hands-On Class
Chinese New Year is one of the happiest times for kids throughout the year. And food is one of the things that the Chinese take the most pride in. These super-easy Chinese dishes are destined to become new favorites in your household and will bring you blessings in the New Year.

Red Dragon Wings
• Chinese Chopped Salad
• Sesame Chicken with Chinese Noodles
• Chinese Fried Rice
• Good Luck Bites
• Ginger Tea Spritzers

Children's Class: Parents, please drop off and pick up your children

This 2-hour class is available at:

Bogey Hills          Fri., Dec. 27             1:00-3:00 PM

Edwardsville        Fri., Jan. 3                1:00-3:00 PM

Southroads          Sat., Dec. 27             1:00-3:00 PM

West Oak              Mon., Dec. 30           6:00-8:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

13 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505