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Dierbergs West Oak
11481 Olive Boulevard Creve Coeur, Missouri 63141
314-432-6505

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Event/Date Description Openings/Price/Location
2189

Sat, Jan. 20, 2018 @ 11:00 AM
GOODNIGHT KITCHEN (Parent & Child Grades K-4th)
 

Hands-On Class

• “Potholder” Pepperoni Pinwheels
• “Salad Spinner” Italian Salad
• “Stove Top” Lasagna
• “Oven” Cheesy Garlic Bread
• “Measuring Cup” Chocolate Crinkle Cookies


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Clarkson                     Sun., Jan. 14               11:00 AM-1:00 PM

Edwardsville               Sat., Jan. 20                11:00 AM-1:00 PM

Southroads                 Sat., Jan. 20                10:00 AM-12:00 PM

West Oak                    Sat., Jan. 20                11:00 AM-1:00 PM


Dierbergs Culinary Staff

 

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

1 opening available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2196

Sun, Jan. 21, 2018 @ 4:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

1 opening available

$600.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2195

Tue, Jan. 23, 2018 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

0 openings available

$950.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2177

Thu, Jan. 25, 2018 @ 6:30 PM
SOUP, CHOWDER, & SIDES
 

Demonstration Class

This is what we love on a cold night – a big comforting pot of soup, delicious go-withs, and of course, a homey dessert.
• Creamy Chicken & Mushroom Chowder
• Spicy Sausage & White Bean Soup with Parmesan Crostini
• Cornbread Muffins
• Simple Green Salad with Citronette Dressing
• Ricotta Pound Cake


This 2-hour class is available at:

Des Peres                   Sun., Jan. 21               1:00-3:00 PM

West Oak                    Thurs., Jan. 25            6:30-8:30 PM


Eluka Moore, Culinary Professional

 

To register for this class at a cooking school other than West Oak, click here >

11 openings available

$36.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2163

Fri, Jan. 26, 2018 @ 11:30 AM
OUT TO LUNCH: COZY COMFORT FOOD
 

Demonstration Class

• Sesame Spinach & Pear Salad
• Chicken Stroganoff
• Hot Apple Pie Sundaes


This 1-hour class is available at:

Bogey Hills                 Wed., Jan. 17              11:30 AM-12:30 PM

Clarkson                     Thurs., Jan. 18            11:30 AM-12:30 PM

Edwardsville               Tues., Jan. 30             11:30 AM-12:30 PM

Southroads                 Fri., Jan. 12                 11:30 AM-12:30 PM
Southroads                 Thurs., Jan. 25            11:30 AM-12:30 PM

West Oak                    Fri., Jan. 26                 11:30 AM-12:30 PM


Dierbergs Culinary Professional

 

To register for this class at a cooking school other than West Oak, click here >

3 openings available

$18.00

Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2199

Fri, Jan. 26, 2018 @ 2:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

0 openings available

$250.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2192

Sat, Jan. 27, 2018 @ 11:00 AM
FUN FOOTBALL FOOD (Parent & Child Grades 5th-8th)
 

Hands-On Class

Quarterback Quesadillas
• Big Game Chili Mac
• Half-Time Corn Bread
• MVP Pizza Pockets
• Out-of-Bounds Brownie Bites

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills                  Sat., Jan. 27                10:00 AM-12:00 PM

Clarkson                     Sat., Feb. 3                  1:00-3:00 PM

Southroads                 Sat., Jan. 27                10:00 AM-12:00 PM

West Oak                    Sat., Jan. 27                11:00 AM-1:00 PM


Dierbergs Culinary Staff

 

To register for this class at a cooking school other than West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

5 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2198

Sat, Jan. 27, 2018 @ 7:00 PM
Private Event – CORPORATE PARTY
 

Host a merry little holiday happening for your team this year with a hands-on cooking party. Contact our School of Cooking Manager for details. 

0 openings available

$250.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2172

Mon, Jan. 29, 2018 @ 6:30 PM
IN-HOME TAKE-OUT CHINESE
 

Demonstration Class

Who needs take out? These classics are easy to master and perfect for an evening at home.

• Crispy Spring Rolls
• Steamed Dumplings
• Empress Chicken
• Mongolian Beef
• Orange Shrimp


This 2-hour class is available at:

Bogey Hills                 Mon., Feb. 5                  6:30-8:30 PM

Southroads                 Fri., Feb. 16                 11:00 AM-1:00 PM

West Oak                    Mon., Jan. 29               6:30-8:30 PM


Suzanne Corbett

   Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

 

To register for this class at a cooking school other than West Oak, click here > 

5 openings available

$38.00

Suzanne Corbett, Cookbook Author, The Gilded Table

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2181

Tue, Jan. 30, 2018 @ 6:30 PM
ROTISSERIE TO THE RESCUE*
 

Demonstration Class

Think beyond the drumstick and take a new look at this already-cooked chicken that makes weeknight meals so easy.

Chicken & Sausage Jambalaya
• Bistro Chicken Pizza
• Mediterranean Chicken Couscous
• Fettuccine with Chicken & Creamy Herb Sauce
• Mini Monkey Crunch Bread


This 2-hour class is available at:

Bogey Hills                 Mon., Jan. 8                6:30-8:30 PM

Clarkson                     Mon., Feb. 26              6:30-8:30 PM

Edwardsville               Wed., Feb. 21              11:00 AM-1:00 PM

West Oak                    Tues., Jan. 30             6:30-8:30 PM
West Oak                    Fri., Feb. 23                 11:00 AM-1:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than West Oak, click here >


* Back by popular demand

12 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2154

Wed, Jan. 31, 2018 @ 11:00 AM
THE SMART KITCHEN: SOUPS
 

Demonstration Class

The Smart Kitchen makes these comforting homemade soups that you already like to eat a little healthier but just as delicious!

• Skinny Potato Soup
• Lightened-Up French Onion Soup
• Quinoa Minestrone
• Good Ol’ White Chili
• Homemade Apple Pie Bars


This 2-hour class is available at:

Edwardsville               Wed., Feb. 7                11:00 AM-1:00 PM
Edwardsville               Mon., Feb. 26              6:30-8:30 PM

West Oak                    Wed., Jan. 31              11:00 AM-1:00 PM


Loretta Evans, Dierbergs Culinary Professional

To register for this class at a cooking school other than West Oak, click here >

14 openings available

$36.00

Loretta Evans, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2202

Wed, Jan. 31, 2018 @ 6:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

0 openings available

$250.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2185

Thu, Feb. 1, 2018 @ 6:30 PM
Rosalie Serving presents…LOVE ITALIAN STYLE
 

Demonstration Class

Make dinner for the ones you love with the food they love most – Italian!

Italian Spinach Salad with Thick Sliced Peppered Bacon, Sweet-Sour Sauce, & Feta Cheese
• Pepper Crusted Filet Mignon with Garlic Butter Sauce served with Spaghetti alla Carbonara with Rich Garlic Cream Sauce & Pancetta

• Ghirardelli Chocolate Cheesecake with Cookie Crumb Crust

Her cookbook, Rosalie Serving Best Loved Italian ($24.95 each), will be available for purchase at each class.


This 2-hour class is available at:

Bogey Hills                  Tues., Feb. 6                6:30-8:30 PM

West Oak                    Thurs., Feb. 1              6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

 

To register for this class at a cooking school other than West Oak, click here >

6 openings available

$42.00

Rosalie Fiorino Harpole, Cookbook Author

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2191

Sat, Feb. 3, 2018 @ 11:00 AM
PUPPY LOVE (Parent & Child Grades K-4th)
 

Hands-On Class

Pup-a-roni Pizza Casserole
• Paw-tato Skins
• Paw Print Cookies
• Cheesy Pup-Corn
• Spot Shakes


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills                 Sat., Feb. 3                  10:00 AM-12:00 PM

Clarkson                     Sun., Feb. 11               11:00 AM-1:00 PM

Edwardsville               Sat., Feb. 10                1:00-3:00 PM

Southroads                 Sat., Feb. 10                10:00 AM-12:00 PM

West Oak                    Sat., Feb. 3                  11:00 AM-1:00 PM


Dierbergs Culinary Staff

 

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2168

Sat, Feb. 3, 2018 @ 7:00 PM
DATE NIGHT: NIGHT OUT IN NOLA
 

Demonstration Class

The flavors of New Orleans are everywhere this time of year, and this terrific menu brings them right to your table.

• Crab Stuffed Mushrooms
• Arugula Salad with Creole Mustard Vinaigrette
• Creamy Cajun Pasta with Shrimp & Sausage
• Vanilla Sundaes with Butter Pecan Pie Sauce

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

West Oak                    Sat., Feb. 3                  7:00-9:00 PM


Eluka Moore, Culinary Professional

4 openings available

$90.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2162

Sun, Feb. 4, 2018 @ 12:00 PM
KNIFE SKILLS – CHOP LIKE A CHEF*
 

Hands-On Class

Spend some quality time with one of the most important tools in your kitchen. Chef Beth will give you the confidence you need to keep your cool (and your fingers) as you learn knife care and safety, practice techniques, and get comfortable with some classic cuts.
(Knives and cutting boards will be provided for use in class.)

• Fresh Salsa & Chips
• Chicken Vegetable Stir-Fry with Rice


This 3-hour class is available at:

West Oak        Sun., Feb. 4     12:00-3:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

0 openings available

$45.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2160

Mon, Feb. 5, 2018 @ 6:30 PM
VALENTINE’S TABLE FOR TWO
 

Demonstration Class

Skip the reservations and make a very special dinner for just the two of you.

• Beet & Goat Cheese Salad
• Herb Dijon Mustard Encrusted Salmon
• Asparagus Herbed Basmati Rice
• Roasted Tomatoes with Blue Cheese

• Brandy Alexander Milk Shakes


This 2-hour class is available at:
Clarkson                     Thurs., Feb. 8               6:30-8:30 PM

Southroads                 Mon., Feb. 12               6:30-8:30 PM

West Oak                    Mon., Feb. 5                 6:30-8:30 PM


Jan Ford, Culinary Professional


To register for this class at a cooking school other than West Oak, click here >

2 openings available

$38.00

Jan Ford, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2161

Wed, Feb. 7, 2018 @ 6:30 PM
MAKE IT – TAKE IT: VALENTINE SPA-TACULAR
 

Hands-On Class

Enjoy Champagne and appetizers as you make and take five romantic spa gifts to share.

• Vanilla Latte Sugar Scrub
• Lemon Drop Lip Scrub
• Love Potion #9 Massage Oil
• Chocolate Cherry Bath Salts
• You’re-the-Bomb Bath Bombs


This 2-hour class is available at:

West Oak                    Wed., Feb. 7      6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2170

Thu, Feb. 8, 2018 @ 6:30 PM
GIRLS’ NIGHT OUT: IT’S ALL ABOUT CHOCOLATE
 

Hands-On Class

• Chocolate Martinis
• Black Forest Shooters
• Mini Chocolate Bourbon Pecan Pies
• Turtle Shortbread Cookies
• Mini Tuxedo Trifles
• Chicken Mole Street Tacos


This 2-hour class is available at:

Bogey Hills                 Thurs., Feb. 8              6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herb
s

Clarkson                     Thurs., Jan. 25            6:30-8:30 PM
Liz Parker, Culinary Professional

Edwardsville               Thurs., Feb. 22            6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads                 Thurs., Feb. 1              6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak                    Thurs., Feb. 8              6:30-8:30 PM
Brandie Wininger, Culinary Professional

 

To register for this class at a cooking school other than West Oak, click here >

2 openings available

$40.00

Brandie Wininger, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2174

Fri, Feb. 9, 2018 @ 11:00 AM
SECRETS OF THE SEA
 

Demonstration Class

Get schooled on how to cook seafood perfectly every time with these irresistible entrées.

Grilled Salmon with Tomato Vinaigrette
• Broiled Cod Fillets with Chipotle Chile Butter
• Asian Shrimp & Swordfish Kabobs
• Rice Pilaf
• Strawberry Cheesecake Turnovers


This 2-hour class is available at:

West Oak                    Fri., Feb. 9                   11:00 AM-1:00 PM
West Oak                    Tues., Feb. 20             6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

12 openings available

$45.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2193

Sat, Feb. 10, 2018 @ 11:00 AM
CUTIE PIES (Parent & Child Grades 5th-8th)
 

Hands-On Class

Heartwarming Wedge Salad
• Cupid’s Cheeseburger Pie
• Love Potion Pot Pies
• Charming Cherry Hand Pies

• I Love Chocolate Mousse Pie

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills                 Fri., Feb. 9                   6:30-8:30 PM

Clarkson                     Sat., Feb. 11                2:00-4:00 PM

Edwardsville               Fri., Feb. 9                   6:30-8:30 PM

Southroads                 Sat., Feb. 3                  10:00 AM-12:00 PM

West Oak                    Sat., Feb. 10                11:00 AM-1:00 PM


Dierbergs Culinary Staff

 

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

6 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2188

Sat, Feb. 10, 2018 @ 2:00 PM
LET THE WINTER OLYMPICS BEGIN! (Grades 2nd-5th)
 

Hands-On Class

Snowboarding Veggie Salad
• South Korean BBQ Chicken Wings
• Curling Cheese Garlic Bread
• Bobsled Banana Bites
• Ice Hockey Cookies


This 2-hour class is available at:

Bogey Hills                  Sat., Feb. 17                1:00-3:00 PM

Clarkson                     Fri., Feb. 16                 6:30-8:30 PM

Edwardsville               Sat., Feb. 17                1:00-3:00 PM

Southroads                 Sat., Feb. 17                10:00 AM-12:00 PM

West Oak                    Sat., Feb. 10                2:00-4:00 PM


Dierbergs Culinary Staff

 

To register for this class at a cooking school other than West Oak, click here >

 

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

14 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2166

Sat, Feb. 10, 2018 @ 7:00 PM
DATE NIGHT: HERE’S COOKING FOR YOU, KID!
 

Hands-On Class

• Cranberry Cosmos
• Parmesan Spinach Balls with Chipotle Aïoli
• Rosemary & Gruyère Breadsticks
• Peppered Pork Tenderloin with Horseradish Aïoli
• Baked Mashed Potatoes with Parmesan Cheese
• Red Velvet Cupcakes with Cream Cheese Frosting

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills                 Fri., Feb. 2                    7:00-9:00 PM

Clarkson                     Sat., Jan. 20                7:00-9:00 PM

Southroads                 Fri., Jan. 19                 7:00-9:00 PM

West Oak                    Sat., Feb. 10                7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional

To register for this class at a cooking school other than West Oak, click here >

0 openings available

$90.00

Nancy Raben, DTR, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2171

Sun, Feb. 11, 2018 @ 12:00 PM
GIRLS’ NIGHT OUT: GAL-ENTINE’S DAY BRUNCH
 

Demonstration Class

Your girlfriends are always there for you, so share some love with a fabulous brunch menu.

• Raspberry Sorbet Prosecco Spritzer
• Sweet Potato Waffles with Bourbon Crème
• Candied Bacon • Gingered Citrus Salad
• Mini Chocolate Lava Cakes with Caramel Sauce


This 2-hour class is available at:

Edwardsville               Sun., Feb. 4                 12:00-2:00 PM

Southroads                 Tues., Feb. 6               6:30-8:30 PM

West Oak                    Sun., Feb. 11               12:00-2:00 PM


Robin Wheeler, Owner
   Subterranean Homemade Foods

 

To register for this class at a cooking school other than West Oak, click here >

1 opening available

$45.00

Robin Wheeler, Subterranean Homemade Foods

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2159

Mon, Feb. 12, 2018 @ 6:30 PM
ROMANTIC PARISIAN DINNER PARTY
 

Demonstration Class

Light the candles and charm the one you love with this truly elegant feast.

• Berry Champagne Cocktail
• Tournedos of Beef with Champagne Sauce
• Simply Roasted Asparagus
• Dauphinoise Gruyère Potatoes
• Chocolate Mousse in Tuile Cups with Vanilla & Raspberry Sauces


This 2-hour class is available at:

Bogey Hills                 Wed., Jan. 24              6:30-8:30 PM

Clarkson                     Wed., Jan. 3                6:30-8:30 PM

Southroads                 Mon., Jan. 29              6:30-8:30 PM

West Oak                    Mon., Feb. 12              6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than West Oak, click here >

4 openings available

$45.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2164

Tue, Feb. 13, 2018 @ 11:30 AM
OUT TO LUNCH: AT THE PARISIAN CAFE
 

Demonstration Class

• Green Salad with Champagne Vinaigrette
• Croque Monsieur Sandwiches
• Apple Almond Tart


This 1-hour class is available at:
Bogey Hills                 Wed., Feb. 21              11:30 AM-12:30 PM

Clarkson                     Tues., Feb. 27            11:30 AM-12:30 PM

Edwardsville               Wed., Feb. 28            11:30 AM-12:30 PM

Southroads                 Fri., Feb. 2                 11:30 AM-12:30 PM
Southroads                 Thurs., Feb. 22          11:30 AM-12:30 PM

West Oak                    Tues., Feb. 13            11:30 AM-12:30 PM


Dierbergs Culinary Professional

 

To register for this class at a cooking school other than West Oak, click here >

0 openings available

$18.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2158

Thu, Feb. 15, 2018 @ 6:30 PM
REAL FOOD FOR REAL LIFE STORE TOUR (Diabetes & Heart Disease Prevention)
 

Learn how to make better food choices and decode food labels. You’ll get lots of meal planning tips, samples, and the opportunity to get your nutrition questions answered by a St. Luke’s dietitian and a Dierbergs culinary expert.

• Meet at the Courtesy Counter.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 ½-hour tour is available at:

Des Peres                   Thurs., Jan. 18            10:00-11:30 AM

Southroad                   Tues., Feb. 20             10:00-11:30 AM

West Oak                    Thurs., Feb. 15            6:30-8:00 PM


Trish Farano, NDTR, Dierbergs Culinary Professional
Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

To register for this class at a cooking school other than West Oak, click here >

5 openings available

$5.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2201

Fri, Feb. 16, 2018 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

0 openings available

$250.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2190

Sat, Feb. 17, 2018 @ 11:00 AM
DYNAMIC DUO (Parent & Child Grades K-4th)
 

Hands-On Class

Cinderella & Prince Charming Cheese Spread
• Bert & Ernie Bacon & Egg Pie

• Lady & the Tramp Spaghetti & Meatballs
• Fred & Wilma Caveman Bones
• Donald & Daisy Cupcakes

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Edwardsville               Fri., Jan. 26                 6:30-8:30 PM

Southroads                 Sat., Feb. 17                1:00-3:00 PM

West Oak                    Sat., Feb. 17                11:00 AM-1:00 PM


Dierbergs Culinary Staff

 

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2175

Tue, Feb. 20, 2018 @ 6:30 PM
SECRETS OF THE SEA
 

Demonstration Class

Get schooled on how to cook seafood perfectly every time with these irresistible entrées.

Grilled Salmon with Tomato Vinaigrette
• Broiled Cod Fillets with Chipotle Chile Butter
• Asian Shrimp & Swordfish Kabobs
• Rice Pilaf
• Strawberry Cheesecake Turnovers


This 2-hour class is available at:

West Oak                    Fri., Feb. 9                   11:00 AM-1:00 PM
West Oak                    Tues., Feb. 20             6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

10 openings available

$45.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2200

Wed, Feb. 21, 2018 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact 636-812-1328 for details.

Click here for more details:  Team Building>

0 openings available

$250.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2157

Thu, Feb. 22, 2018 @ 6:30 PM
DINING WITH DIABETES – ASIAN FUSION FLAVORS
 

Demonstration Class

Take care of that craving with dishes that are packed with lively Asian flavors, not extra carbs and sodium.

Thai-Style Butternut Squash Soup
• Lemon Chicken Sauté
• Easy Fried Rice
• Almond Thumbprint Cookies


This 1½-hour class is available at:

Des Peres                   Thurs., Jan. 25            11:00 AM-12:30 PM

Southroads                 Tues., Feb. 27             11:00 AM-12:30 PM

West Oak                    Thurs., Feb. 22            6:30-8:00 PM


Trish Farano, NDTR, Dierbergs Culinary Professional

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

To register for this class at a cooking school other than West Oak, click here >

16 openings available

$25.00

Trish Farano NDTR & Gloris Xynos RD, Dierbergs Eat. Live. Well. Team

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2182

Fri, Feb. 23, 2018 @ 11:00 AM
ROTISSERIE TO THE RESCUE*
 

Demonstration Class

Think beyond the drumstick and take a new look at this already-cooked chicken that makes weeknight meals so easy.

Chicken & Sausage Jambalaya
• Bistro Chicken Pizza
• Mediterranean Chicken Couscous
• Fettuccine with Chicken & Creamy Herb Sauce
• Mini Monkey Crunch Bread


This 2-hour class is available at:

Bogey Hills                 Mon., Jan. 8                6:30-8:30 PM

Clarkson                     Mon., Feb. 26              6:30-8:30 PM

Edwardsville               Wed., Feb. 21              11:00 AM-1:00 PM

West Oak                    Tues., Jan. 30             6:30-8:30 PM
West Oak                    Fri., Feb. 23                 11:00 AM-1:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than West Oak, click here >


* Back by popular demand

15 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2203

Sat, Feb. 24, 2018 @ 12:30 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2173

Sat, Feb. 24, 2018 @ 6:30 PM
TAMALES & SANGRIA 2018
 

Hands-On Class

Hot, homemade tamales are a special treat and you’re about to get a crash course. Add a little refreshing sangria to go along with these all-new recipes and you’ve got a fun winter evening in our kitchen.

White Wine Sangria
• Marinated Manchego Cheese with Baked Olives

• Shredded Chicken & Green Chile Tamales
• Roasted Vegetable Tamales

• Avocado Lime Crema & Spicy Lime Pepita Toppings
• Chocolate Tamales with Jubilee Cherries


This 2½-hour class is available at:

West Oak                    Sat., Feb. 24                6:30-9:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2178

Mon, Feb. 26, 2018 @ 6:30 PM
CLASSIC STEAKHOUSE
 

Demonstration Class

Whether it’s a special occasion or just a weekend dinner, a steak dinner with top-shelf sides is the perfect indulgence.

Wedge Salad with Caramelized Bacon & Blue Cheese Dressing
• Strip Steaks with Peppercorn & Béarnaise Sauces
• Twist on Twice-Baked Potatoes
• Decadent Creamed Spinach
• Classic Bananas Foster


This 2-hour class is available at:

Bogey Hills                 Wed., Feb. 21              6:30-8:30 PM

Clarkson                     Sat., Jan. 27                7:00-9:00 PM

Southroads                 Mon., Jan. 22              6:30-8:30 PM

West Oak                    Mon., Feb. 26              6:30-8:30 PM


Nancy Lorenz Arndt, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than West Oak, click here >


12 openings available

$40.00

Nancy Lorenz Arndt, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2183

Tue, Feb. 27, 2018 @ 6:30 PM
KICKIN’ BACK WITH CHEF JACK MAC
 

Demonstration Class

Almond Encrusted Flash-Fried Shrimp with Citrus Thai Sweet Chili Dipping Sauce
• Warm Goat Cheese Spinach Salad with Hot Bacon Dressing
• Stuffed & Roasted Whole Boneless Chicken with Apple & Fennel Stuffing & Sage Gravy
• Trio Chocolate Bread Pudding with Bourbon Caramel Sauce


This 2-hour class is available at:

Clarkson                     Tues., Feb. 6               6:30-8:30 PM

Southroads                 Wed., Feb. 21              6:30-8:30 PM

West Oak                    Tues., Feb. 27             6:30-8:30 PM


Executive Chef Jack West MacMurray III
   Jack Mac’s Distinctive Taste

 

To register for this class at a cooking school other than West Oak, click here >

12 openings available

$45.00

Executive Chef Jack West MacMurray III

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2079

Wed, Mar. 28, 2018 @ 11:00 AM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

1 opening available

$50.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Clarkson/Clayton (Ellisville)
Des Peres (Mid County)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)