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Dierbergs West Oak
11481 Olive Boulevard Creve Coeur, Missouri 63141
314-432-6505

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Event/Date Description Openings/Price/Location
2236

Thu, Apr. 26, 2018 @ 11:00 AM
CANCELLED: Pillsbury presents…CAKE MIX CRAZY!
 

Demonstration Class

The Cake Mix! It’s a pantry staple that can be used for so many other things besides cake. Learn some fun ways to use cake mixes. We’ll even make a cake, too!

• Caramel Apple Poke Cake
• Chocolate Hazelnut Biscotti
• Funfetti Whoopie Pies
• Pistachio Pudding Cookies
• German Chocolate Donuts
• No-Bake Strawberry Truffles


This 2-hour class is available at:

Bogey Hills     Tues., Mar. 20                          6:30-8:30 PM

Edwardsville   Wed., Apr. 25                          6:30-8:30 PM

West Oak        Thurs., Apr. 26                        11:00 AM-1:00 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than
West Oak, click here >

0 openings available

$40.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2238

Fri, Apr. 27, 2018 @ 7:00 PM
KENTUCKY DERBY PARTY*
 

Demonstration Class

You can’t lose with this spirited menu that celebrates the Run for the Roses. You can bet on that!

• Classic Mint Julep
• Shrimp Dip Divine
• Mixed Greens with Bourbon Vinaigrette
• Kentucky Hot Browns
• Bourbon Marinated Pork Tenderloin
• Chocolate Bourbon Pecan Pie Bites

This 2-hour class is available at:

West Oak        Fri., Apr. 27                             7:00-9:00 PM


Chef Beth Wilkinson
   Dierbergs Culinary Professional


* Back by popular demand

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2232

Sat, Apr. 28, 2018 @ 12:00 PM
GIRLS’ DAY TO GET OUT
 

Demonstration Class

Up your lunch game in our kitchen! This meal comes with recipes, cooking tips, and a glass of wine.

• Easy Cheesy Crab Puffs
• Spinach Salad with Fig Vinaigrette
• Creamed Chicken & Mushrooms with Puff Pastry
• Roasted Broccoli
• Cinnamon Butter Pecan Bars


This 2-hour class is available at:

Bogey Hills     Sat., Apr. 21                            12:00-2:00 PM

West Oak        Sat., Apr. 28                            12:00-2:00 PM


Liz Parker, Culinary Professional


To register for this class at a cooking school other than West Oak, click here

 

6 openings available

$38.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2286

Wed, May. 2, 2018 @ 6:30 PM
CALIFORNIA CASUAL
 

Demonstration Class

If the warmer weather has you California dreamin’, then this class is for you! Devour the fresh flavors and ingredients of the golden coast with classic Cali-inspired recipes.

• Tuscan Tapenade Pizza
• Orange & Avocado Salsa
• Baja Fish Tacos
• Garlic Grilled Chicken & Spinach Salad
• Pistachio Lime Snowball Cookies


This 2-hour class is available at:

Bogey Hills     Wed., May 16               6:30-8:30 PM

Edwardsville   Wed., June 20             6:30-8:30 PM

Southroads     Thurs., May 3              6:30-8:30 PM
Southroads     Wed., May 23              11:00 AM-1:00 PM

West Oak        Wed., May 2                 6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

Dierbergs School of Cooking Manager since 1998

 

To register for this class at a cooking school other than West Oak, click here >

17 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2294

Fri, May. 4, 2018 @ 6:30 PM
TAMALES & SANGRIA 2018*
 

Hands-On Class

Hot, homemade tamales are a special treat and you’re about to get a crash course. Add a little refreshing sangria to go along with these recipes and you’ve got a fun evening in our kitchen.

• White Wine Sangria
• Marinated Manchego Cheese with Baked Olives
• Shredded Chicken & Green Chile Tamales
• Roasted Vegetable Tamales
• Avocado Lime Crema & Spicy Lime Pepita Toppings
• Chocolate Tamales with Jubilee Cherries


This 2 1/2-hour class is available at:

Bogey Hills     Fri., June 22                6:30-9:00 PM

West Oak        Fri., May 4                   6:30-9:00 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than West Oak, click here >

* Back by popular demand

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2280

Tue, May. 8, 2018 @ 6:30 PM
MAKE IT & TAKE IT – MOTHER’S DAY SPA-TACULAR
 

Hands-On Class

Enjoy Champagne and Deli appetizers as you make five fabulous smelling beauty products for you to take home. Perfect gifts for Mom!

• Margarita Salt Scrub
• Lavender Oatmeal Milk Bath
• Lemon Meringue Pie Bath Bombs
• Watermelon Sugar Lip Scrub
• Fresh Rosemary & Mint Body Splash


This 2-hour class is available at:

West Oak        Tues., May 8               6:30-8:30 PM
West Oak        Wed., May 9                6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

3 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2281

Wed, May. 9, 2018 @ 6:30 PM
MAKE IT & TAKE IT – MOTHER’S DAY SPA-TACULAR
 

Hands-On Class

Enjoy Champagne and Deli appetizers as you make five fabulous smelling beauty products for you to take home. Perfect gifts for Mom!

• Margarita Salt Scrub
• Lavender Oatmeal Milk Bath
• Lemon Meringue Pie Bath Bombs
• Watermelon Sugar Lip Scrub
• Fresh Rosemary & Mint Body Splash


This 2-hour class is available at:

West Oak        Tues., May 8               6:30-8:30 PM
West Oak        Wed., May 9                6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

8 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2283

Thu, May. 10, 2018 @ 6:30 PM
MAKE IT & TAKE IT – SWEET LITTLE DAISY CAKE
 

Hands-On Class

We do all the work – you have all the fun! We’ll bake the cakes and make the fondant. Then you’ll frost your own 6-inch cake with marshmallow fondant and decorate it with flowers in your choice of spring colors.

• Sweet Little Daisy Cake


This 2-hour class is available at:

West Oak        Thurs., May 10            6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional

3 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2307

Sat, May. 12, 2018 @ 11:00 AM
GARDEN TEA PARTY FOR MOM (Parent & Child Grades K-4th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

Join us for a mommy and me date and watch your cooking skills grow! This bunch of recipes is the perfect mix of simple and sweet, but oh so delicious.

• Rosy Pink Punch
• Sunflower Cheese Spread
• Daffodilly Chicken Soup
• Lily of the Valley Layered Sandwich

• Forget-Me-Not Chocolate Chip Scones
• Red Tulip Cupcakes

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills         Sat., May 12        10:00 AM-12:00 PM

Edwardsville       Fri., May 11         6:30-8:30 PM

Southroads         Sat., May 12        10:00 AM-12:00 PM

West Oak             Sat., May 12        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

6 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2273

Sat, May. 12, 2018 @ 2:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2274

Sat, May. 12, 2018 @ 6:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2326

Mon, May. 14, 2018 @ 2:30 PM
Private Event – TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact our School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2288

Tue, May. 15, 2018 @ 6:30 PM
INSTANT POT® – CLASSIC FAMILY FAVORITES
 

Demonstration Class

Learn to use your new Instant Pot® for classic family recipes.

• Chicken Tortilla Soup
• Chicken & Dumplings
• Asian Beef & Broccoli
• Italian Meatballs in Red Sauce
• Vanilla Peach Jam with Brioche Toast


This 2-hour class is available at:

Bogey Hills     Thurs., May 10            11:00 AM-1:00 PM

Edwardsville   Wed., June 27`            11:00 AM-1:00 PM

Southroads     Mon., May 21               6:30-8:30 PM

West Oak        Tues., May 15             6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than West Oak, click here >

1 opening available

$42.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2254

Wed, May. 16, 2018 @ 6:00 PM
Private Event – DAISY SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

1 opening available

$150.00

Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2296

Thu, May. 17, 2018 @ 11:30 AM
OUT TO LUNCH: FOR THE LOVE OF CAPE COD
 

Demonstration Class

• New England Crab Cake Sandwiches with Garlic Aïoli
• Cape Cod Cole Slaw
• Blueberry Buckle with Cinnamon Crumb Topping


This 1-hour class is available at:

Bogey Hills     Wed., May 23              11:30 AM-12:30 PM

Edwardsville   Wed., May 23              11:30 AM-12:30 PM

Southroads     Fri., May 11                 11:30 AM-12:30 PM
Southroads     Thurs., May 31            11:30 AM-12:30 PM

West Oak        Thurs., May 17            11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than West Oak, click here >

1 opening available

$18.00

Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2285

Thu, May. 17, 2018 @ 7:00 PM
TONY’S*
 

Demonstration Class

When it comes to fine dining, nothing compares to the elegant atmosphere, impeccable service, and superb menu of this celebrated St. Louis restaurant.

• Classic Greek Salad
• Sautéed Shrimp with Butter, Garlic, & Wine Sauce
• Cappellini Primavera
• Baked Alaska


This 2 1/2-hour class is available at:

Des Peres       Thurs., June 21           7:00-9:30 PM

West Oak        Thurs., May 17            7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO

Cooking for Dierbergs since 1978

 

To register for this class at a cooking school other than West Oak, click here >

* Back by popular demand

15 openings available

$50.00

Executive Chef Gerard Germain, Tony's Restaurant

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2292

Fri, May. 18, 2018 @ 7:00 PM
DATE NIGHT: IN THE GOOD OLD SUMMERTIME
 

Hands-On Class

• Mint Daiquiri
• Fresh Herb & Chile Marinated Chèvre served with Grilled Garlic Pita Bread
• Garlic Soy Grilled Sirloin Kabobs with Mushrooms & Peppers
• Salad of Butter Lettuce, Radishes, & Roasted Corn with Green Goddess Dressing
• BBQ Dry-Rub Salmon with Summer Tomato, Bell Pepper, & Cucumber Relish
• Peach & Blackberry Crisp

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:
Bogey Hills
     Fri., June 29                7:00-9:00 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Edwardsville   Fri., June 8                  7:00-9:00 PM
Loretta & Tim Evans, Instructors

Southroads     Fri., June 1                  7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak        Fri., May 18                 7:00-9:00 PM
Eluka Moore, Culinary Professional

To register for this class at a cooking school other than West Oak, click here >

4 openings available

$90.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2304

Sat, May. 19, 2018 @ 11:00 AM
INSTA-FEED FOODS (Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

Learn to make picture-perfect recipes. Then snap, filter, and share with your family the photo-worthy food you make in class. Don’t forget your phone to snap your masterpieces!

• Snap Apple Nachos
• Screen Shot Cheesy Pizza
• Profile Parmesan Popcorn
• #instagood Gooey Butter Cookies
• Emoji Cupcakes


This 2-hour class is available at:

Bogey Hills         Thurs., Aug. 2     6:00-8:00 PM

Southroads         Tues., July 31     11:00 AM-1:00 PM

West Oak             Sat., May 19        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

14 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2275

Mon, May. 21, 2018 @ 6:30 PM
DINNER PARTY THROWBACK – THE 1970s
 

Demonstration Class

What did dinner look like in the 1970s? Go back in time and rediscover the popular foods from the decade in which Dierbergs School of Cooking was founded.

• Hot Crab Dip
• French Onion Soup au Gratin
• Butter Lettuce Seven Layer Salad
• Beef & Mushroom Stroganoff
• Harvey Wallbanger Cake


This 2-hour class is available at:

Southroads     Thurs., May 17            6:30-8:30 PM

West Oak        Mon., May 21               6:30-8:30 PM


Suzanne Corbett

   Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

Instructor for Dierbergs since 1988

To register for this class at a cooking school other than West Oak, click here >

9 openings available

$38.00

Suzanne Corbett, Cookbook Author, The Gilded Table

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2290

Wed, May. 23, 2018 @ 6:30 PM
SPRING CHEESE & WINE PAIRING
 

Demonstration Class

Are you a real cheese lover? Discover the best way to mix and match cheese with wine – two of life’s greatest pleasures. Michael Landis, American Cheese Society Certified Cheese Professional and Court of Masters Sommelier, guides you through a selected tasting of wines and cheeses that will bring out the best flavors of each. Discover pairings made simple – flavor-loving combinations of the wines, cheeses, and accompaniments that you can enjoy with your friends and family.


Cheese & Wine Pairings with Accompaniments

Cypress Grove Ms. Natural Chèvre (Goat) Cheese
Paired with Robert Mondavi Winery Fume Blanc

Served with
• Rutherford & Meyer Fig Paste
• Effie’s Crispy Corncake
• Usinger Beef Summer Sausage
• Kalamata Olives
• 65% Chocolate

Smith’s Country Farmstead Raw Milk Gouda Cheese
Paired with Ruffino Lumina Pinot Grigio

Served with
• Virginia Chutney Spicy Plum Chutney
• Effie's Homemade Pecan Nut Cakes
• Veroni Di Parma Salami
• 36% Milk Chocolate
• Grilled Olives

Beecher’s Flagship 1 Year Cheese
Paired with Franciscan Estate Chardonnay Napa Valley

Served with
• Preservation Society Pepper Jelly
• 34 Degrees Toasted Onion Crisps
• Veroni Toscano Salami
• Greek Olive Mix
• 70% Chocolate


Sartori BellaVitano Gold Cheese
Paired with Ruffino Chianti

Served with
• Bella Maria Piedras De Chocolate
• 34º Chocolate Crisps
• Daniele Prosciutto
• Castelvetrano Olives


Point Reyes Original Blue Cheese
Paired with Robert Mondavi Winery Cabernet Sauvignon

Served with
• Virginia Chutney Co. Cranfiggy
• Bella Maria Lemon Cinnamon Torta
• 34 Degrees Vanilla Crisps
• Veroni Calabrese
• 36% Milk Chocolate
• Dry Cured Black Beldi


This 2-hour class is available at:

Edwardsville   Thurs., May 24     6:30-8:30 PM

Southroads     Tues., May 22      6:30-8:30 PM

West Oak        Wed., May 23       6:30-8:30 PM

Michael Landis 
   American Cheese Society Certified Cheese Professional & Court of Masters Sommelier

 

To register for this class at a cooking school other than West Oak, click here >

7 openings available

$40.00

Michael Landis, Certified Cheese Professional & Sommelier

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2325

Thu, May. 24, 2018 @ 5:30 PM
Private Event – DAISY SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2277

Wed, May. 30, 2018 @ 6:30 PM
PACK A PICNIC
 

Demonstration Class

St. Louis summers were made for picnicking. Fill your basket with these portable foods and you’re ready to go!

• Chilled Gazpacho
• Watermelon Feta Salad
• Citrus Grilled Salmon
• Pasta Salad Caprese
• Dark Chocolate Brownie Bites


This 2-hour class is available at:

Southroads     Thurs., June 14           6:30-8:30 PM

West Oak        Wed., May 30               6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional

Dierbergs School of Cooking Manager since 1998


To register for this class at a cooking school other than West Oak, click here >

 

13 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2299

Thu, May. 31, 2018 @ 10:00 AM
DIABETES STORE TOUR
 

Have you been diagnosed with diabetes? Not too sure about what you “should” and “shouldn’t” eat? End your confusion by joining us for a store tour that will focus on your best choices. Gloris Xynos, Registered Dietitian and Certified Diabetes Educator, will lead the tour and answer questions.

• Meet at the Courtesy Counter.

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 1/2-hour tour is available at:

Southroads     Mon., May 21               10:00-11:30 AM

West Oak        Thurs., May 31             10:00-11:30 AM

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

 

To register for this class at a cooking school other than West Oak, click here >

8 openings available

$5.00

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2278

Thu, May. 31, 2018 @ 6:30 PM
FINE DINING AT HOME
 

Demonstration Class

Greet the new season with one of our favorite dinner party menus.

• Spring Mixed Green Salad with Roasted Beets & Feta Cheese with Herb Mustard Vinaigrette
• Lemon Herb Roasted Chicken Breasts with Pan Jus
• Savory Mushroom Bread Pudding
• Glazed Roasted Carrots
• Classic Carrot Cakes with Cream Cheese Frosting

This 2-hour class is available at:

Southroads     Mon., May 14               6:30-8:30 PM

West Oak        Thurs., May 31            6:30-8:30 PM

Liz Parker, Culinary Professional

To register for this class at a cooking school other than West Oak, click here >

17 openings available

$38.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2312

Fri, Jun. 1, 2018 @ 6:00 PM
SNACK-A-TIZERS (Grades 9th-12th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

Snacks are essential for a successful movie night – but who said you had to stop at buttered popcorn? We’re taking it to the next level with crowd-pleasing snacks. Critics gave them five stars!

• Chili Cheese Dip
• Ranch Guacamole with Chips
• Sweet Pepper Poppers
• Sloppy Jo-Chos
• Spicy Sriracha Lime Popcorn
• Funfetti Whoopie Pies


This 2-hour class is available at:

Southroads         Fri., July 20         11:00 AM-1:00 PM

West Oak             Fri., June 1          6:00-8:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

14 openings available

$35.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2300

Sat, Jun. 2, 2018 @ 11:00 AM
FUN & GAMES (Grades 2nd-5th)*
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

No need to roll the dice and take a chance… what you’ll learn in this class is guaranteed to be a winner. Just like playing board games, cooking takes a little bit of brainpower but is a whole lot of fun! You’ll will make five game-inspired recipes – the best prize there is!

• Snacks & Ladders Mexican Dip
• Sandwich Stacker Chess Board
• Trivial Purfruit
• Sugar Cookie Cards
• Domino Brownies


This 2-hour class is available at:

Southroads        Sat., Aug. 25      10:00 AM-12:00 PM

West Oak            Sat., June 2        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

14 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2293

Sat, Jun. 2, 2018 @ 7:00 PM
DATE NIGHT: ELEGANT ENTERTAINING
 

Hands-On Class

Enjoy a truly hands-on date night class. Guests will work in groups of four to create each dish on the menu.

• Limoncello Collins
• Spinach Salad with Apples & Feta
• Scallops with Fresh Corn Coulis & Summer Tomato Garnish
• Wild Mushroom Risotto
• Chocolate Pavlova with Orange Cream

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

West Oak        Sat., June 2                 7:00-9:00 PM  

Beth Wilkinson, Dierbergs Culinary Professional

4 openings available

$90.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2319

Tue, Jun. 5, 2018 @ 11:00 AM
SOCIAL MEDIA & PHOTOGRAPHY (Grades 9th-12th) 3-Day Camp
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

Snap, filter, and share! Photo-worthy food is all the buzz. You’ll cook up recipes, then food style them to be camera ready! Don’t forget your phone to snap and gram your masterpieces.

Day 1 – Tie-Dyed Cheesecake Dip • Swirly Donuts • Pizza for Breakfast • Baked Strawberry French Toast Casserole • Rainbow Sprinkled Fairy Toast

Day 2 – Boneless Buffalo Bites • Mega Burgers • Baked Onion Rings • Broc ’n Cheese Soup • Loaded Smashed Potatoes

Day 3 – Teeny Tiny Taco Salad • Banana Chocolate Chip Pancake Poppers • Turkey Meatloaf Cupcakes • Mini Key Lime Pies • Juicy Lucy “Burger” Cupcakes

Your $100 purchase reserves one seat in this 3-day cooking camp.


This 2-hour class is available at:

Southroads         Mon.-Wed., June 18-20           11:00 AM-1:00 PM

West Oak             Tues.-Thurs., June 5-7            11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

14 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2282

Wed, Jun. 6, 2018 @ 6:30 PM
MAKE IT & TAKE IT – SUMMER FLOWER CAKE
 

Hands-On Class

It’s like gardening with icing! Let Becky teach you how to make tulips, daisies, mums, and roses and then use them to decorate a single layer 10-inch cake. Take home your stunning flower cake to share with your family and friends. A small tool kit (assorted pastry tips and pastry bags) is yours to keep so you can continue decorating at home!

• Stunning Summer Flower Cake


This 2-hour class is available at:

West Oak        Wed., June 6               6:30-8:30 PM

Becky Setzer, Dierbergs Bakery Manager & Cake Decorator

5 openings available

$38.00

Becky Setzer, Dierbergs Bakery Manager & Cake Decorator

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2297

Fri, Jun. 8, 2018 @ 11:30 AM
OUT TO LUNCH: IT’S A PITA PARTY!
 

Demonstration Class

• BLT Stuffed Pita Pockets with Sun-Dried Tomato Mayo
• Tortellini Salad
• Vanilla Ice Cream Sundaes with Peach Amaretto Sauce


This 1-hour class is available at:

Bogey Hills     Tues., June 5              11:30 AM-12:30 PM

Edwardsville   Tues., June 19            11:30 AM-12:30 PM

Southroads     Wed., June 13             11:30 AM-12:30 PM
Southroads     Fri., June 22                11:30 AM-12:30 PM

West Oak        Fri., June 8                  11:30 AM-12:30 PM

Dierbergs Culinary Professional

To register for this class at a cooking school other than West Oak, click here >

11 openings available

$18.00

Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2287

Fri, Jun. 8, 2018 @ 6:30 PM
ENTERTAINING? THERE’S AN APP FOR THAT!
 

Hands-On Class

Try these party-ready appetizers at your next big event!

• Caramelized Onion Tartlets
• Spiced Pear & Pomegranate Crostini
• Cranberry Brie & Prosciutto Bruschetta
• Mushroom & Gorgonzola Bites
• Coppa & Sage Pull-Apart Bread


This 2-hour class is available at:

Bogey Hills     Tues., May 22             6:30-8:30 PM

Edwardsville   Wed., June 13             6:30-8:30 PM

West Oak        Fri., June 8                  6:30-8:30 PM

Lindsay Schardan, Culinary Professional

 

To register for this class at a cooking school other than West Oak, click here >

10 openings available

$40.00

Lindsay Schardan, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2308

Sat, Jun. 9, 2018 @ 11:00 AM
BUGS & BUTTERFLIES (Parent & Child Grades K-4th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

This is the only time bugs in the kitchen are a GOOD thing! Grab mom, dad, or your favorite grown-up and fly away with us as we create insect-inspired recipes. Perfect for the kiddos that can’t get enough of the great outdoors!

• Bug Salad
• Lady Bug Pizzas
• Ham & Cheese Butterflies
• Dirt Dessert
• Ants at the Picnic Cookies

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills         Sat., June 9         1:00-3:00 PM

Edwardsville       Tues., July 24     6:30-8:30 PM

Southroads         Sat., July 7          10:00 AM-12:00 PM

West Oak             Sat., June 9         11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

3 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2279

Mon, Jun. 11, 2018 @ 6:30 PM
TACOS & KABOBS
 

Demonstration Class

From start to finish – this cool summer meal will leave you refreshed with sweet flavors from drinks all the way to dessert.

• Frozen Watermelon Margaritas
• Mini Shrimp Tacos with Grilled Corn Avocado Salsa
• Spicy Smoked Gazpacho
• Lemonade Glazed Swordfish Kabobs
• Bite-Sized Peach Pies


This 2-hour class is available at:

Edwardsville   Wed., May 30              6:30-8:30 PM

Southroads     Tues., June 26            6:30-8:30 PM

West Oak        Mon., June 11             6:30-8:30 PM

Beth Wilkinson., Dierbergs Culinary Professional

 

To register for this class at a cooking school other than West Oak, click here >

15 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2315

Tue, Jun. 12, 2018 @ 6:00 PM
COAST TO COAST (Grades 2nd-5th)* 3-Day Camp
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

From sea to shining sea, there are so many great recipes! Buckle up – we’ll create specialty dishes from the East Coast, Midwest, and West Coast.

Day 1 – East Coast: Big Apple Waldorf Salad • Piney Woods French Toast • Philly Beef Sandwich • Boston Baked Beans • Pennsylvania Dutch Soft Pretzel Sticks

Day 2 – Midwest: Texas Taco Dip • Memphis Best BBQ Chicken • Midwest Potato Bake • Wisconsin Cheddar Cheese Biscuits • OK Caramel Corn Crunch

Day 3 – West Coast: San Fran Crab Rangoon • Washington Apple Fruit Salad • California Club Wrap • Seattle Chinatown Asian Noodle Salad • Oregon Jumbleberry Trifle

Your $100 purchase reserves one seat in this 3-day cooking camp.


This 2-hour class is available at:

Edwardsville       Tues.-Thurs., July 31-Aug. 2               11:00 AM-1:00 PM

Southroads         Mon.-Wed., June 25-27                        10:00 AM-12:00 PM

West Oak             Tues.-Thurs., June 12-14                     6:00-8:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

13 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2313

Fri, Jun. 15, 2018 @ 11:00 AM
ON MY OWN (Grades 9th-12th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

Cure summer boredom by getting creative in the kitchen! Learn easy-to-make recipes that will impress your family at dinnertime. Bon appetite!

• Crunchy Romaine Salad with Homemade Ranch Dressing
• Grilled Ham & Cheese Sandwich
• Simple Spaghetti with Parmesan Cheese
• Stir-Fried Asian Veggies with Chicken & Rice
• From-Scratch Sugar Cookies


This 2-hour class is available at:

Bogey Hills         Wed., June 20    6:30-8:30 PM

Edwardsville       Thurs., Aug. 2     6:30-8:30 PM

Southroads         Fri., June 29        11:00 AM-1:00 PM

West Oak             Fri., June 15        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

14 openings available

$35.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2311

Sat, Jun. 16, 2018 @ 11:00 AM
MEET ME IN ST. LOUIS (Parent & Child Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

Home of the Arch, Busch Stadium, and most deliciously, toasted ravs! Grab a parent or your favorite grown-up and learn to make all of our hometown favorites. From toasted ravioli to gooey butter cake, we’ll cover it all!

• Toasted Ravs with Homemade Marinara
• Italian Salad
• Chicken Spiedini with Angel Hair Pasta
• Taste-of- the-Town Garlic Cheese Bread
• Cracker Crust Pizza Bites
• Gooey Butter Cupcakes

Your $60 purchase reserves two seats in this class.  


This 2-hour class is available at:

Bogey Hills         Sat., July 14        11:00 AM-1:00 PM

Edwardsville       Fri., July 27         6:30-8:30 PM

Southroads         Fri., July 13         6:30-8:30 PM

West Oak             Sat., June 16      11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

6 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2318

Mon, Jun. 18, 2018 @ 11:00 AM
CHEF IN-TRAINING (Grades 5th-8th) 3-Day Camp
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

Chefs have a recipe for EVERYTHING! So if you’re dreaming of the culinary world, let us show you the ropes with dishes for breakfast, lunch, and dinner. Have no fear – you’ll never be caught in the kitchen without something to cook!

Day 1 – Breakfast: Eye-Opener Smoothies • South-of-the-Border Fruit Salad • Easy Egg Cups • Sausage Bites • Chocolate Chip Muffins

Day 2 – Lunch: Fruity Kabobs • Coolio Coleslaw • Mini Meatloaf Sammies • Waffle Fries • 30-Minute Brownies

Day 3 – Dinner: Strawberry Spinach Salad • Chicken Spiedini • Angel Hair Pasta with Lemon Butter Sauce • Cheesy Breadsticks with Marinara • Root Beer Float Cake

Your $100 purchase reserves one seat in this 3-day cooking camp.


This 2-hour class is available at:

Bogey Hills         Wed.-Fri., June 13-15               11:00 AM-1:00 PM

Edwardsville       Tues.-Thurs., June 26-28         6:30-8:30 PM

Southroads         Mon.-Wed., July 9-11                10:00 AM-12:00 PM

West Oak             Mon.-Wed., June 18-20            11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

12 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2284

Tue, Jun. 19, 2018 @ 6:30 PM
IN THE KITCHEN WITH CHEF JACK MAC
 

Demonstration Class

This combination of classic American dishes and fresh contemporary flavors are nothing short of amazing.

• Blue Crab Artichoke Dip with Pita Chips
• Greek Salad with Lemon Vinaigrette
• Seafood & Fresh Fettuccine with Spinach, Artichoke Hearts, & Tomatoes
• Strawberry Rhubarb Ginger Crisp


This 2-hour class is available at:

Southroads     Wed., June 13             6:30-8:30 PM

West Oak        Tues., June 19            6:30-8:30 PM

Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park – St. Louis MO

To register for this class at a cooking school other than West Oak, click here >

12 openings available

$50.00

Executive Chef Jack West MacMurray III

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2298

Wed, Jun. 20, 2018 @ 6:30 PM
CARB-IT-SMART: CITRUS-ATION*
 

Demonstration Class

It’s time to put away all of those heavy winter dishes and put the squeeze on some lighter, fresher flavors. You’ll be amazed at how a splash of citrus will brighten everything on your plate – from appetizers through dessert. We’ll show you how to take control of the carbs you love and enjoy every bite.

• Lemon Herb Hummus
• Spinach Salad with Cilantro Vinaigrette
• Citrus & Wine Sauced Chicken with Pasta
• Tropical Fruit Salad with Marmalade Dressing
• Lemon Poppy Seed Loaf Cake


This 2-hour class is available at:

Southroads     Mon., June 11             6:30-8:30 PM

West Oak        Wed., June 20             6:30-8:30 PM

Dierbergs Culinary Professional &
Dana Medaris, RD, Missouri Baptist Medical Center

 

To register for this class at a cooking school other than West Oak, click here >

* Back by popular demand

14 openings available

$36.00

Dierbergs Culinary Professional & Dana Medaris, RD

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2291

Thu, Jun. 21, 2018 @ 6:30 PM
GIRLS’ NIGHT OUT: LOUISIANA CAJUN V. CREOLE
 

Hands-On Class

• Hurricanes for a Crowd
• Salad with Pears, Gorgonzola, & Sweet-Spicy Pecans with Herb Vinaigrette
• Shrimp, Chayote, & Corn Maque Choux
• Chicken & Andouille Gumbo
• Cajun Jambalaya
• White Chocolate Bread Pudding with White Chocolate Kahlúa Sauce


This 2-hour class is available at:

Bogey Hills     Thurs., May 31            6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Edwardsville   Thurs., June 21           6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

Southroads     Thurs., June 7             6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

West Oak        Thurs., June 21           6:30-8:30 PM
Eluka Moore, Culinary Professional

To register for this class at a cooking school other than West Oak, click here >

0 openings available

$45.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2301

Sat, Jun. 23, 2018 @ 11:00 AM
CARTOON CRAZY (Grades 2nd-5th)*
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

Transform your favorite cartoon characters into delicious creations with a few ingredients and a dash of imagination! You’ll make five Disney- and Nickelodeon-inspired dishes (no slime – we promise!) that will have you saying “I’m ready, I’m ready, I’m ready!!” to try fun new foods!

• Lightening Quick Quesadillas
• Pizza Planet’s Personal Pizza Pockets
• Anna’s Sunflower Trail Mix
• “Crabby Patty” Cupcakes
• Lilo's Luau Cooler


This 2-hour class is available at:

Southroads         Thurs., June 21  10:00 AM-12:00 PM

West Oak             Sat., June 23      11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

12 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2314

Mon, Jun. 25, 2018 @ 11:00 AM
CAMP COOK A TO Z (Grades 2nd-5th)* 5-Day Camp
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

It’s as easy as 1-2-3, A-B-C! Cook your way through the alphabet with our fun and tasty menus. You’ll help shop for groceries and supplies before tackling a section of the alphabet each day.

Day 1 – Apple-A-Day Parfait • Biscuits with Cinnamon & Raisins • Cereal Squares • Deliciously Sweet & Saucy Sausages • Eggs in a Pocket

Day 2 – Fully-Loaded Potato Skins • Gooey Butter Cookies • Hero Sandwiches • Italian Salad • Juicy Summer Fruit Salad

Day 3 – K-sadillas • Loco Salsa Sundaes • Mexican Pinwheels • Nacho Pasta Bake • Olé Taco Bake

Day 4 – Popcorn Italian Style • Quirky Antipasto Kabobs • Real Easy Lasagna • Sicilian Cheese Bread • Tortoni Dessert Cups

Day 5 – Upside-Down Cupcakes • Very Cheesy Pizza Snacks • Warm Cornbread Muffins • X-tra Crispy Chicken Strips • Yummy Yogurt Smoothies • Zesty Corn-on-the-Cob

Your $175 purchase reserves one seat in this 5-day cooking camp.


This 2-hour class is available at:

Southroads         Mon.-Fri., July 23-27                 10:00 AM-12:00 PM

West Oak             Mon.-Fri., June 25-29               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

13 openings available

$175.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2276

Mon, Jun. 25, 2018 @ 6:30 PM
DINING ON 100 YEARS OF MUNY MEMORIES
 

Demonstration Class

St. Louisans have been meeting at The Muny for 100 years – that calls for applause! Don’t miss these show-stopping recipes while learning the history of the The Muny… The Muny at Forest Park!

• Mama Rose’s Eggrolls
• Emerald City Salad with Green Goddess Bacon Dressing
• Jersey Boys Crêpe Manicotti
• Meet Me in St. Louis Lemon Gooey Butter Bars
• Mint Infused Ice Tea


This 2-hour class is available at:

Southroads     Mon., June 18             6:30-8:30 PM

West Oak        Mon., June 25             6:30-8:30 PM


Suzanne Corbett

    Certified Culinary Professional    & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House
Instructor for Dierbergs since 1988

With Special Guest Instructor
Laura Peters, Muny’s Director of Archives

 

To register for this class at a cooking school other than West Oak, click here >


5 openings available

$38.00

Suzanne Corbett & Laura Peters

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2295

Wed, Jun. 27, 2018 @ 6:30 PM
SIMPLY THAI
 

Demonstration Class

Loretta’s simple Thai flavored dishes are easy to make at home any night of the week.

• Pad Thai Lettuce Wraps
• Thai Cucumber Salad
• Thai Chicken Meatballs with Spicy Peanut Sauce
• Fresh Spring Rolls with Quick Thai Dipping Sauce
• Drunken Noodles
• Lime Zested Coconut Tapioca Pudding


This 2-hour class is available at:

Bogey Hills     Mon., June 11             6:30-8:30 PM

Edwardsville   Fri., May 18                 6:30-8:30 PM

West Oak        Wed., June 27             6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional

Dierbergs School of Cooking Manager since 1997

 

To register for this class at a cooking school other than West Oak, click here >

16 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2289

Fri, Jun. 29, 2018 @ 6:30 PM
Rosalie Serving presents…ROSALIE’S ITALIAN TABLE
 

Demonstration Class

Reserve a table at Mama Rosalie’s and enjoy an authentic Italian dinner. You will love this rich Mediterranean cuisine.

• Fried Ravioli with Marinara Sauce
• Italian Wedding Soup with Acini di Pepe
• Panzanella Salad with Buffalo Mozzarella & Balsamic Vinaigrette
• Sesame Seed Dinner Rolls
• Chocolate Ganache Cake with Strawberry Filling


This 2-hour class is available at:

Southroads     Tues., June 5              6:30-8:30 PM

West Oak        Fri., June 29                6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian

To register for this class at a cooking school other than West Oak, click here >

15 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2305

Sat, Jun. 30, 2018 @ 11:00 AM
EMOJI CUPCAKES (Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

Happy? Sad? Tired? Excited? There’s an emoji for that! Learn how to decorate cupcakes that look like some of your favorite emoji faces.

• Yellow Cake Cupcakes
• Basic Buttercream


This 2-hour class is available at:

Bogey Hills         Thurs., July 19    11:00 AM-1:00 PM

Edwardsville       Thurs., July 19    6:30-8:30 PM

Southroads         Sat., June 23      11:00 AM-1:00 PM

West Oak             Sat., June 30      11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

13 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2310

Sat, Jul. 14, 2018 @ 11:00 AM
DIY DINNER (Parent & Child Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

Time to build some kitchen confidence and make dinner on your own! Don’t worry – kids will learn all the tricks of the trade so parents can feel at ease while they take the night off from cooking.

• Greek Fillo Bites
• Mixed Greens with Sun-Dried Tomato Dressing
• Easy Cheesy Pasta Roll-Ups
• Parmesan Herb Focaccia
• Black Forest Cheesecake Cups

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills         Fri., June 1          6:30-8:30 PM

Southroads         Sat., Aug. 11       10:00 AM-12:00 PM

West Oak             Sat., July 14        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

6 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2317

Tue, Jul. 17, 2018 @ 11:00 AM
FOOD TRUCKS (Grades 5th-8th) 3-Day Camp
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

Beat the heat and enjoy food truck favorites in our kitchen! From flatbreads to fried rice, you’ll learn it all!

Day 1 – It’s Greek to Me: Greek Salad • Kalamata Flatbread • Greek Burgers • Tzatziki Sauce with Pita • Grecian Shortbread Cookies

Day 2 – Diner Delights: Meatloaf Sliders • Three Cheese Mac & Cheese • Home-Style Green Beans • Peachy Keen Crisp • All-American Chocolate Malts

Day 3 – Chinatown: Asian Dumplings • Sticky Chinese Chicken Wings • Wok Fried Rice • Chocolate-Dipped Fortune Cookies

Your $100 purchase reserves one seat in this 3-day cooking camp.


This 2-hour class is available at:

Southroads         Mon.-Wed., July 16-18             10:00 AM-12:00 PM

West Oak             Tues.-Thurs., July 17-19          11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

14 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2309

Sat, Jul. 21, 2018 @ 11:00 AM
MAGICALLY RAINBOWS & UNICORNS (Parent & Child Grades K-4th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

Don’t let anyone dull your sparkle –that includes your food, too! In this class, you’ll create dishes that are tasty, sparkly, and extra-enchanting! You’ll even make your own edible magic wand.

• Rainbow Veggie Pizzas
• Unicorn Horns with Chicken Salad
• Rainbow Glitter Cookies
• Marshmallow Pops
• Magic Wands (white chocolate dipped pretzel rod with sprinkles)


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills         Sat., Aug. 25       11:00 AM-1:00 PM

Edwardsville       Fri., Aug. 10        6:30-8:30 PM

Southroads         Sat., June 30      10:00 AM-12:00 PM

West Oak             Sat., July 21        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

4 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2302

Sat, Jul. 28, 2018 @ 11:00 AM
I SCREAM, YOU SCREAM FOR ICE CREAM (Grades 2nd-5th)*
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

Sprinkles and fudge and flavors galore! Kids will take their sweet tooth to the next level by thinking outside of the ice cream bowl. Ready for Ice Cream Cone Cupcakes, anyone?

• Chocolate Chip Waffle-wiches
• Homemade Hot Fudge Sauce
• Ice Cream Cone Cupcakes
• Make-Your-Own Malt
• DIY Ice Cream


This 2-hour class is available at:

Bogey Hills         Mon., July 23       6:00-8:00 PM

Southroads        Fri., July 6            10:00 AM-12:00 PM

West Oak            Sat., July 28        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

14 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2316

Wed, Aug. 1, 2018 @ 11:00 AM
ANYTIME EATS (Grades 2th-5th)* 3-Day Camp
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

They say breakfast is the most important meal of the day – but we think they’re ALL important! We’ll make recipes for breakfast, lunch, and dinner because good food belongs at every meal. The class will help shop for ingredients and supplies. Plus, we’ll make lunchtime even better by decorating a lunch bag!

Day 1 – Morning Snack Attack: Fresh Fruit with Strawberry Topping • Ham & Cheese Egg Pie • Blueberry French Toast • Cheesy Potato Bake • Rise & Shine Muffins

Day 2 – Build-A-Better Lunch Box: South-of-the-Border Tortillas with Fruit Salsa • Home-on-the-Range Burgers • Cheesy Taco Fries • Hidden Treasure Cupcakes • Orange Freeze

Day 3 – Dare-to-Do Dinner: Italian Salad • Baked Chicken Parmesan • Garlic Roasted Potatoes • Crusty Herb Bread • Double Dare Chocolate Cake

Your $100 purchase reserves one seat in this 3-day cooking camp.


This 2-hour class is available at:

Bogey Hills         Tues.-Thurs., July 10-12          10:00 AM-12:00 PM

Edwardsville       Tues.-Thurs., July 10-12          11:00 AM-1:00 PM

Southroads         Wed.-Fri., Aug. 1-3                    10:00 AM-12:00 PM

West Oak             Wed.-Fri., Aug. 1-3                    11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

14 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2303

Sat, Aug. 18, 2018 @ 11:00 AM
JURASSIC LIFE (Grades 2nd-5th)*
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

We’ll travel back in time to when T-Rex and Stegosaurus dinos roamed the land… OK, you got us. We’re not really going to see dinosaurs – but the recipes you make in class will make you feel like you were there! You’ll even take home a DIY dinosaur craft.

• Cave Man Sticks & Dip
• Strawberry Stegosaurus Salad
• Tyrannosaurus Taco Burgers
• Snickerdoodle Fossil Cookies
• Triceratops Trail Mix


This 2-hour class is available at:

Bogey Hills         Sat., Aug. 4         11:00 AM-1:00 PM

Edwardsville       Mon., July 2        6:30-8:30 PM

Southroads         Sat., July 21        10:00 AM-12:00 PM

West Oak             Sat., Aug. 18       11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

12 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2306

Sat, Aug. 25, 2018 @ 11:00 AM
TOTALLY U-TUBULAR (Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

Strike a pose! Get ready to prop, style, and plate recipes so they’re ready for the camera. You’ll learn tips and tricks for making food that tastes good AND looks good!

• Breakfast Bagel-wiches
• Cheesy Penne Pasta Bake
• Tunnel of Fudge Cake
• Kid-Friendly Cannoli
• Pinwheel Snacks


This 2-hour class is available at:

Southroads         Fri., July 6            1:00-3:00 PM

West Oak             Sat., Aug. 25       11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

12 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)