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Dierbergs West Oak
11481 Olive Boulevard Creve Coeur, Missouri 63141
314-432-6505

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Event/Date Description Openings/Price/Location
2521

Wed, Jan. 23, 2019 @ 6:30 PM
FOOD, FOOTBALL, & FUN!
 

Demonstration Class

Whether you’re a diehard football fan or just there for the food, these crowd-pleasing recipes are guaranteed to score points with your game-watching guests.

• Sweet Heat Chicken Wings
• Artichoke Cheese Calzones
• Tailgate Chili
• Thai Sweet Potato Fries
• Salted Caramel Cheesecake Squares


This 2-hour class is available at:

West Oak                  Wed., Jan. 23           6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

5 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2539

Thu, Jan. 24, 2019 @ 7:00 PM
TONY'S
 

Demonstration Class

Tony’s Restaurant in downtown St. Louis is renowned for its impeccable service and superb menu. Join Chef Gerard and his wife, Theresa, as they prepare this elegant feast.

• Tony’s Salad
• Filet Mignon with Chianti Wine Sauce
• Cheesy Risotto
• Bananas Foster


This 2½-hour class is available at:

Des Peres                Thurs., Feb. 28        7:00-9:30 PM

West Oak                Thurs., Jan. 24         7:00-9:30 PM


Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$50.00

Executive Chef Gerard Germain, Tony's Restaurant

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2543

Fri, Jan. 25, 2019 @ 11:30 AM
OUT TO LUNCH: COME IN FROM THE COLD
 

Demonstration Class                                                                                      

Have a great lunch with us and you’ll have easy weeknight dinner recipes to take home.

• Creamy Tomato Bisque
• Gourmet Three-Cheese Grilled Cheese Sandwiches
• Individual Apple Crisp


This 1-hour class is available at:

Bogey Hills              Thurs., Jan. 17        11:30 AM-12:30 PM

Edwardsville           Thurs., Jan. 24        11:30 AM-12:30 PM

Southroads             Fri., Jan. 11             11:30 AM-12:30 PM
Southroads             Tues., Jan. 22          11:30 AM-12:30 PM

West Oak                Fri., Jan. 25             11:30 AM-12:30 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$18.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2545

Fri, Jan. 25, 2019 @ 7:00 PM
DATE NIGHT: BOURBON – GO BEYOND COCKTAILS
 

Hands-On Class

Kick your meals to another level by adding a touch of bourbon to your recipes. Your guests will wonder what secret ingredient has given your food such a distinctive flavor.

• Cider House Cocktail
• Kentucky Punch Cocktail
• Warm Blue Cheese & Bacon Dip with Crostini
• Smoked Salmon on Dill-Chive Potato Pancakes topped with Whiskey Cream Sauce
• Grilled Strip Steaks with Shallot Butter
• Roasted Balsamic Brussels Sprouts
• Apple Pie with Bourbon Caramel
served with Heritage Brown Sugar Bourbon

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Fri., Jan. 25              7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville            Fri., Feb. 1                 7:00-9:00 PM
Loretta & Tim Evans, Instructors

West Oak                  Fri., Jan. 25              7:00-9:00 PM
Eluka Moore, Culinary Professional
Instructor for Dierbergs since 2015


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$90.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2555

Sat, Jan. 26, 2019 @ 11:00 AM
MINI MORNING MUNCHIES (Grades 2nd-5th)
 

Hands-On Class

• Mini Fruit Kabobs & Dip
• Mini Ham & Cheese Roll-Ups
• Mini Bacon Frittatas
• Mini Smashed Potatoes
• Cheery Cherry Mini Muffins


This 2-hour class is available at:

Bogey Hills              Sat., Jan. 5               10:00 AM-12:00 PM

Edwardsville            Sat., Jan. 19             11:00 AM-1:00 PM

Southroads              Sat., Jan. 26             10:00 AM-12:00 PM

West Oak                 Sat., Jan. 26             11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

9 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2582

Sat, Jan. 26, 2019 @ 2:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2552

Sun, Jan. 27, 2019 @ 12:00 PM
GOOD-FOR-YOU BRUNCH
 

Demonstration Class

Sarah’s fresh and healthy take on these morning favorites will get your day off to a great start. Don’t be shocked if your hungry friends stop by for breakfast!

• Whole Grain Blueberry Matcha Waffles
• Sweet Potato Toast with Kale, Prosciutto, & Yogurt Sauce
• Cauliflower & Brussels Sprout Hash with Poached Eggs
• Almond Lemon Chia Seed Pudding


This 2-hour class is available at:

Des Peres                Sun., Jan. 20            12:00-2:00 PM

West Oak                 Sun., Jan. 27            12:00-2:00 PM


Sarah Hulme, Culinary Professional

Instructor for Dierbergs since 2018


To register for this class at a cooking school other than West Oak, click here >

8 openings available

$38.00

Sarah Hulme, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2572

Tue, Jan. 29, 2019 @ 3:30 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2550

Tue, Jan. 29, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: DIY HOME SPA-TACULAR
 

Hands-On Class

What woman doesn’t want to relax, bond with friends, and be pampered? Learn to make your own luxurious spa-quality products and turn your home into a serene spa-like sanctuary.

• Revitalizing Lavender & Peppermint Foot Soak
• Sweet Orange & Almond Foot Scrub
• Lavender Lemon Nail Oil
• Grapefruit & Mint Fizzy Bath Powder
• Peppermint Mocha Lip Balm & Scrub Duo


This 2-hour class is available at:

West Oak                  Tues., Jan. 29          6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

School of Cooking Manager since 2015

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2565

Wed, Jan. 30, 2019 @ 6:30 PM
INSTANT POT: THE BASICS (Added Class)
 

Demonstration Class

Just get an Instant Pot for Christmas? Or got one last year and never took it out of the box? This class is for you. Learn the basics of the electric pressure cooker and tasty family-friendly recipes too!

• Classic Pot Roast
• White Bean Chicken Chili
• Pork Carnitas
• Chicken & Pancetta Risotto with Lemon
• Greg’s Crazy Good Brownies from Dierbergs Kitchens for dessert


This 2-hour class is available at:

Bogey Hills              Wed., Jan. 16           6:30-8:30 PM

Edwardsville            Mon., Jan. 28           6:30-8:30 PM

Southroads              Fri., Jan. 4                11:00 AM-1:00 PM
Southroads              Fri., Feb. 1                11:00 AM-1:00 PM  (Added Class)

West Oak                 Wed., Jan. 9              6:30-8:30 PM
West Oak
                 Wed., Jan. 30            6:30-8:30 PM (Added Class)
West Oak
                 Fri., Feb. 8            
11:00 AM-1:00 PM (Added Class)
West Oak
                 Wed., Feb. 13            11:00 AM-1:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

School of Cooking Manager since 2015


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2549

Thu, Jan. 31, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: GALENTINE’S DAY BRUNCH
 

Demonstration Class

Recreate “Parks & Recreations” annual girls-only Valentine’s brunch. It’s the perfect time to get your best gals together and celebrate. Because after all, friendships are everything. Your BFFs are always there for you, so share the love with this fabulous brunch for the most amazing day ever.

• Raspberry Prosecco Float
• Sweet Potato Pecan Waffles with Maple Whiskey Whipped Cream
• Candied Bacon
• Gingered Fruit & Yogurt Parfaits
• Mini Chocolate Lava Cakes with Caramel Sauce


This 2-hour class is available at:

Des Peres                Thurs., Feb. 7           6:30-8:30 PM

Edwardsville            Mon., Feb. 11           6:30-8:30 PM

Southroads              Sun., Jan. 27            12:00-2:00 PM

West Oak                 Thurs., Jan. 31         6:30-8:30 PM


Robin Wheeler, Owner
   Subterranean Homemade Foods
Instructor for Dierbergs since 2014


To register for this class at a cooking school other than West Oak, click here >

6 openings available

$38.00

Robin Wheeler, Subterranean Homemade Foods

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2526

Fri, Feb. 1, 2019 @ 11:00 AM
COZY WINTER DINNER
 

Demonstration Class

Are you looking for a delicious and hearty winter meal? These cold weather recipes are exactly what to serve at home for the family or for a more formal dinner – perfect for this time of year.

• Roasted Winter Vegetable Bisque
• Boston Salad with Cranberry Vinaigrette
• Classic Beef Bourguignon with Herb-Buttered Noodles
• Crescents Rolls with Maple Butter
• Pear Almond Tart with Caramel Sauce


This 2-hour class is available at:

Bogey Hills             Thurs., Jan. 24          6:30-8:30 PM

Edwardsville              Mon., Feb. 25            6:30-8:30 PM

West Oak                  Fri., Feb. 1                 11:00 AM-1:00 PM


Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


To register for this class at a cooking school other than West Oak, click here >

5 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2562

Sat, Feb. 2, 2019 @ 11:00 AM
CANCELLED: CONVERSATION HEARTS & TABLE MANNERS (Grades 2nd–5th)
 

Hands-On Class

Conversation hearts are the very best part of Valentine’s Day. Add this Valentine’s candy staple to cupcakes for a fun surprise inside. You’ll whip up ice cream frappés to sip while learning proper table manners. XOXOX

• Conversation Heart Cupcakes
• Rainbow Conversation Hearts Ice Cream Frappés


This 2-hour class is available at:

Bogey Hills              Sat., Feb. 16             11:00 AM-1:00 PM

West Oak                Sat., Feb. 2                11:00 AM-1:00 PM


Renita Jackson, Founder
   Jackson Etiquette, LLC


To register for this class at a cooking school other than
West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$30.00

Renita Jackson, Founder, Jackson Etiquette, LLC

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2577

Sat, Feb. 2, 2019 @ 11:00 AM
ROASTY TOASTY COMFORT FOODS (Parent & Child Grades 5th-8th)
 

Hands-On Class

• Chicken Dumpling Soup
• Cheesy Macaroni
• Red Hot Applesauce
• Applesauce Muffins
• White Hot Chocolate

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Fri., Jan. 4                 6:30-8:30 PM

Southroads             Fri., Feb. 1                 6:30-8:30 PM

West Oak                Sat., Jan. 12              11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2580

Sat, Feb. 2, 2019 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2541

Tue, Feb. 5, 2019 @ 6:30 PM
Rosalie Serving presents…VALENTINE’S ITALIAN FEAST
 

Demonstration Class

This romantic Italian dinner will inspired you to celebrate with the one you love. Rosalie’s cookbook, Rosalie Serving Best Loved Italian ($24.95 retail), will be available for purchase at each class.

• Italian Breaded Pork Chops with Parmesan & Garlic
• Rosalie’s Pasta con Broccoli with Mushrooms in Alfredo Sauce
• Zesty Italian Zucchini with Fresh Lemon
• Rich Mascarpone Cream-Filled Chocolate Cupcakes with Chocolate Frosting


This 2-hour class is available at:

Southroads              Mon., Feb. 11           6:30-8:30 PM

West Oak                  Tues., Feb. 5            6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country, & Rosalie Serving Best Loved Italian

Instructor for Dierbergs since 2008


To register for this class at a cooking school other than West Oak, click here >

13 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2535

Wed, Feb. 6, 2019 @ 6:30 PM
DECORATE WITH ROSES
 

Hands-On Class

Take time to stop and make roses! This timeless, elegant, and classic flower is an attractive addition to a variety of desserts. Perfect the art of piping roses and then place on top of baked cupcakes to take home – the ultimate Valentine’s Day treat!


This 2-hour class is available at:

West Oak                  Wed., Feb. 6             6:30-8:30 PM


Becky Setzer, Dierbergs Bakery Manager & Cake Decorator

Instructor for Dierbergs since 2018

9 openings available

$30.00

Becky Setzer, Dierbergs Bakery Manager & Cake Decorator

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2548

Thu, Feb. 7, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: CHAMPAGNE WISHES
 

Hands-On Class

The ultimate girls-only experience! Gather up your closest friends and add some sparkling to your cooking and your life. Popping champagne bottles in the kitchen leads to some delicious results that will tickle your taste buds.

• Classic Champagne Cocktail
• Trio of Spicy Pecans, Crispy Salted Chickpeas, & Baked Artichoke Dip with Crudite
• Seared Chicken with Champagne Butter Sauce & Roasted Asparagus
• Mini Triple Chocolate Cheesecakes with Cherry Almond Compote


This 2-hour class is available at:

Bogey Hills              Thurs., Feb. 7           6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007


Edwardsville            Thurs., Feb. 7           6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997


Southroads              Thurs., Jan. 31        6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998


West Oak                  Thurs., Feb. 7           6:30-8:30 PM
Eluka Moore, Culinary Professional

Instructor for Dierbergs since 2015


To register for this class at a cooking school other than West Oak, click here >

1 opening available

$40.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2566

Fri, Feb. 8, 2019 @ 11:00 AM
INSTANT POT: THE BASICS (Added Class)
 

Demonstration Class

Just get an Instant Pot for Christmas? Or got one last year and never took it out of the box? This class is for you. Learn the basics of the electric pressure cooker and tasty family-friendly recipes too!

• Classic Pot Roast
• White Bean Chicken Chili
• Pork Carnitas
• Chicken & Pancetta Risotto with Lemon
• Greg’s Crazy Good Brownies from Dierbergs Kitchens for dessert


This 2-hour class is available at:

Bogey Hills              Wed., Jan. 16           6:30-8:30 PM

Edwardsville            Mon., Jan. 28           6:30-8:30 PM

Southroads              Fri., Jan. 4                11:00 AM-1:00 PM
Southroads              Fri., Feb. 1                11:00 AM-1:00 PM  (Added Class)

West Oak                 Wed., Jan. 9              6:30-8:30 PM
West Oak
                 Wed., Jan. 30            6:30-8:30 PM (Added Class)
West Oak
                 Fri., Feb. 8            
11:00 AM-1:00 PM (Added Class)
West Oak
                 Wed., Feb. 13            11:00 AM-1:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

School of Cooking Manager since 2015


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2556

Fri, Feb. 8, 2019 @ 6:30 PM
TAKE A “PIZZA” MY HEART (Grades 5th-8th)
 

Hands-On Class

• Cheesy Pizza Bites
• Italian Pizza Salad
• Pizza Grilled Cheese
• Chicken Fajita Pizza
• Banana Split Cookie Pizza
• Italian Soda Floats


This 2-hour class is available at:

Bogey Hills               Fri., Feb. 1                6:30-8:30 PM

Edwardsville            Sat., Feb. 16             1:00-3:00 PM

Southroads              Sat., Feb. 9               1:00-3:00 PM

West Oak                 Fri., Feb. 8                6:30-8:30 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

1 opening available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2558

Sat, Feb. 9, 2019 @ 11:00 AM
BE MY VALENTINE TEA PARTY (Parent & Child Grades K-4th)
 

Hands-On Class

• Sweetheart Sausage Mini Quiches
• Love Potion Chicken Pasta Salad
• Cupid’s Chocolate Dipped Strawberries
• Cutie Pie Cream Cheese Berry Bites
• Be Mine Mini Chocolate Chip Muffins

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Feb. 2               1:00-3:00 PM

Edwardsville            Sat., Feb. 9               11:00 AM-1:00 PM

Southroads              Sat., Feb. 9               10:00 AM-12:00 PM

West Oak                  Sat., Feb. 9              11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2517

Sat, Feb. 9, 2019 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2546

Sat, Feb. 9, 2019 @ 7:00 PM
DATE NIGHT: COOKING WITH CUPID
 

Hands-On Class

With the special day just around the corner, it’s time to start planning that truly wonderful Valentine menu that will dazzle everyone at your dinner table.

• Artichoke Fritters with Lemon Aïoli
• Sharp Cheddar Cheese Straws
• Peppered Pork Tenderloin with Horseradish Aïoli
• Ranch Mashed Potatoes
• Spinach, Tomato & Cheese Torte
• Red Velvet Cupcakes with Cream Cheese Frosting

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Jan. 26             7:00-9:00 PM

Southroads             Fri., Feb. 8                7:00-9:00 PM

West Oak                Sat., Feb. 9               7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2578

Sun, Feb. 10, 2019 @ 1:00 PM
TAMALES, SANGRIA, & CERVEZA 2019
 

Hands-On Class

Popular in southwestern and Mexican cooking, tamales – little packages of corn masa dough – are quickly becoming one of America’s favorite wrapped foods. They are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. It’s true that good things do come in small packages. Olé!

• Rose Sangria
• Roasted Tomato Guacamole with Chips
• Red Chile & Pork Tamale
• Wild Mushroom Tamale  
• Avocado Lime Crema
• Fresh Pico de Gallo
• Double Chocolate Pecan Tamale with Brown Butter Praline Sauce

Plus a tasting of Mexican Beers courtesy of Rrëy


This 2½-hour class is available at:

West Oak                  Fri., Jan. 11              6:30-9:00 PM
West Oak                  Fri., Feb. 22              6:30-9:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

School of Cooking Manager since 2015

6 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2524

Mon, Feb. 11, 2019 @ 6:30 PM
THE WHITE HOUSE TABLE: PAST PRESIDENTS’ FAVORITES
 

Demonstration Class

Just in time for Presidents’ Day, Food Historian Suzanne Corbett shares the culinary favorites of some of our most beloved American presidents.

• JFK’s New England Clam Chowder with Dolly Madison’s Popovers
• White House Garden Chopped Salad
• Grant’s Beef Olives (stuffed beef steaks)
• Carter’s Peanut Butter Blondies with Thomas Jefferson’s Vanilla Ice Cream


Southroads               Mon., Feb. 18           6:30-8:30 PM

West Oak                  Mon., Feb. 11           6:30-8:30 PM


Suzanne Corbett, Food Historian & Certified Culinary Professional
Instructor for Dierbergs since 1988


To register for this class at a cooking school other than West Oak, click here >

2 openings available

$40.00

Suzanne Corbett, Certified Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2537

Tue, Feb. 12, 2019 @ 6:30 PM
THE ITALIAN CUCINA
 

Demonstration Class

Simple, rich, and with a focus on high-quality ingredients, Italian cuisine is popular all over the world. Bring a little bit of Italy to your dinner table with these fabulous recipes.

• Caprese Kabobs with Balsamic Reduction over Dressed Mixed Greens
• Homemade Potato Gnocchi with Prosciutto Parmesan Cream Sauce
• Chicken Scaloppine à la Marsala
• Zucchini & Sun-Dried Tomato Gratin
• White Chocolate Biscotti with Cranberries & Pistachios


This 2-hour class is available at:

West Oak                  Tues., Feb. 12          6:30-8:30 PM


Liz Parker, Culinary Professional

Instructor for Dierbergs since 2016

0 openings available

$40.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2534

Wed, Feb. 13, 2019 @ 11:00 AM
INSTANT POT: THE BASICS (Due to popularity, added classes are on 1/30 and 2/8.)
 

Demonstration Class

Just get an Instant Pot for Christmas? Or got one last year and never took it out of the box? This class is for you. Learn the basics of the electric pressure cooker and tasty family-friendly recipes too!

• Classic Pot Roast
• White Bean Chicken Chili
• Pork Carnitas
• Chicken & Pancetta Risotto with Lemon
• Greg’s Crazy Good Brownies from Dierbergs Kitchens for dessert


This 2-hour class is available at:

Bogey Hills              Wed., Jan. 16           6:30-8:30 PM

Edwardsville            Mon., Jan. 28           6:30-8:30 PM

Southroads              Fri., Jan. 4                11:00 AM-1:00 PM
Southroads              Fri., Feb. 1                11:00 AM-1:00 PM  (Added Class)

West Oak                 Wed., Jan. 9              6:30-8:30 PM
West Oak
                 Wed., Jan. 30            6:30-8:30 PM (Added Class)
West Oak
                 Fri., Feb. 8            
11:00 AM-1:00 PM (Added Class)
West Oak
                 Wed., Feb. 13            11:00 AM-1:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

School of Cooking Manager since 2015


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2571

Fri, Feb. 15, 2019 @ 11:00 AM
WE LOVE LOCAL! (Due to the popularity of this class, we've added a date at West Oak)
 

Demonstration Class

Want to join the legion of locavores? No, that’s not a type of dinosaur. A locavore is a person who prefers to eat foods that are locally grown, raised, or produced. This locally-focused class revolves around how to shop and eat STL in all food categories. Explore foods that are unique and meaningful to the Gateway City and that have placed St. Louis on the map. It’s definitely something to brag about!

• St. Louis Italian Salad with Volpi Salami, Provel Cheese, & Pasta House Co. Vinaigrette
• Glazed St. Louis-Style Ribs with Fitz’s Root Beer BBQ Sauce
• Dierbergs Cheddar Jack Potato Gratin
• Urban Chestnut Cheesy Beer Biscuits
• Billy Goat Salted Chocolate Chipper Cookies


This 2-hour class is available at:

Bogey Hills                Wed., Jan. 30           6:30-8:30 PM                 SOLD OUT

Edwardsville              Fri., Jan. 25              11:00 AM-1:00 Noon    SOLD OUT

Southroads             Tues., Feb. 26           6:30-8:30 PM                SOLD OUT

West Oak                    Fri., Feb. 15              11:00 AM-1:00 Noon  ª Due to the popularity of this class, we've added this date at West Oak.

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

 

Des Peres                  Tues., Feb. 26           6:30-8:30 PM   *Due to the popularity of this class, we've added this date at Des Peres.

Christie Maggi, Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

 


To register for this class at a cooking school other than West Oak, click here >

15 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2547

Fri, Feb. 15, 2019 @ 7:00 PM
DATE NIGHT: A STEAKHOUSE IN YOUR KITCHEN
 

Demonstration Class

Join Chef Beth in the kitchen for a classic steak dinner for the perfect romantic evening. This upscale dining experience will woo your one-and-only as you both savor an unforgettable gourmet meal that showcases seasonal flavors.

• Pear, Goat Cheese, & Pancetta Crisps with Honey Drizzle
• New York Strip Steaks with Bourbon Butter
• Pan Roasted Brussels Sprouts with Bacon
• Gorgonzola Twice-Baked Potatoes
• Molten Lava Cakes

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

West Oak                  Fri., Feb. 15              7:00-9:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

School of Cooking Manager since 2015

0 openings available

$100.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2560

Sat, Feb. 16, 2019 @ 11:00 AM
MAGIC NUMBERS (Parent & Child Grades 5th-8th)
 

Hands-On Class

• One Bowl Brownies
• Twice Baked Potatoes
• Triple Cheese Dip
• Four-Ingredient Bacon Wrapped Breadsticks
• Five-Ingredient Zesty Green Beans
• Six-Ingredient Chicken Parmesan

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Feb. 23             10:00 AM-12:00 PM

Edwardsville            Fri., Feb. 8                6:30-8:30 PM

Southroads              Sat., Feb. 23             10:00 AM-12:00 PM

West Oak                 Sat., Feb. 16             11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2579

Sat, Feb. 16, 2019 @ 2:00 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2568

Sun, Feb. 17, 2019 @ 3:30 PM
Private Event – ADULT BIRTHDAY
 

Host a birthday celebration with family and/or friends with a perfect party at Dierbergs School of Cooking. For even more fun, make it a surprise! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2529

Mon, Feb. 18, 2019 @ 6:30 PM
THE DINNER CLUB: CASUAL ENTERTAINING
 

Demonstration Class

Everyone loves to socialize over a meal and dinner clubs are a fun way to bring people together at the table. Learn to create casual dishes that are still impressive enough for home entertaining. Eluka shares tips and tricks on how to execute a full meal with everyday ingredients.

• Romaine Salad with Mayfair Dressing
• Cast Iron Flank Steak
• Loaded Baked Potato Casserole
• Green Bean Amandine
• Rum Raisin Bread Pudding


This 2-hour class is available at:

West Oak                  Mon., Feb. 18           6:30-8:30 PM


Eluka Moore, Culinary Professional

Instructor for Dierbergs since 2015

0 openings available

$38.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2532

Wed, Feb. 20, 2019 @ 6:30 PM
AIR FRYING AT ITS BEST
 

Demonstration Class

Join the latest craze – air frying. An air fryer cooks food with hot air instead of oil, making it a very healthy appliance to have in the kitchen. You will be amazed at how easy it is to cook your favorite dishes. Loretta will help you get the most out of your air fryer.

• Crispy Ranch Chicken Fingers with Homemade Parmesan Ranch Dip
• Cheeseburger Egg Rolls with Spicy Mustard Dipping Sauce
• Thai Chicken Wings
• Italian-Style Meatloaf with Air Fried Tater Tots
• Cinnamon Chip Cookie Pizza with Cinnamon Kissed Ice Cream


This 2-hour class is available at:

Bogey Hills               Thurs., Feb. 28        6:30-8:30 PM

Edwardsville            Mon., Jan. 21           6:30-8:30 PM
Edwardsville            Fri., Feb. 22             11:00 AM-1:00 PM

West Oak                 Wed., Feb. 20           6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2544

Thu, Feb. 21, 2019 @ 11:30 AM
OUT TO LUNCH: ALL THAT JAZZ
 

Demonstration Class                                                                                      

Have a great lunch with us and you’ll have easy weeknight dinner recipes to take home.

• Muffaletta Sandwiches
• Cajun-Style Red Beans & Rice
• Beignets with Apple Cider Sauce


This 1-hour class is available at:

Bogey Hills              Wed., Feb. 27          11:30 AM-12:30 PM

Edwardsville           Tues., Feb. 26          11:30 AM-12:30 PM

Southroads             Wed., Feb. 6             11:30 AM-12:30 PM
Southroads             Fri., Feb. 22              11:30 AM-12:30 PM

West Oak                Thurs., Feb. 21         11:30 AM-12:30 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$18.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2563

Fri, Feb. 22, 2019 @ 6:30 PM
TAMALES, SANGRIA, & CERVEZA 2019
 

Hands-On Class

Popular in southwestern and Mexican cooking, tamales – little packages of corn masa dough – are quickly becoming one of America’s favorite wrapped foods. They are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. It’s true that good things do come in small packages. Olé!

• Rose Sangria
• Roasted Tomato Guacamole with Chips
• Red Chile & Pork Tamale
• Wild Mushroom Tamale  
• Avocado Lime Crema
• Fresh Pico de Gallo
• Double Chocolate Pecan Tamale with Brown Butter Praline Sauce

Plus a tasting of Mexican Beers courtesy of Rrëy


This 2½-hour class is available at:

West Oak                  Fri., Jan. 11              6:30-9:00 PM
West Oak                  Fri., Feb. 22              6:30-9:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

School of Cooking Manager since 2015

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2567

Sat, Feb. 23, 2019 @ 11:00 AM
DO YOU WANT TO BUILD A SNOWMAN? (Parent & Child Grades K-4th) Added Class
 

Hands-On Class

• Snowman Kabobs
• Olaf’s Olé Oven Omelet
• Snowman Chocolate Chip Pancakes
• Olaf’s Mini Bagel Bites
• Olaf’s Carrot Muffins

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Jan. 12             10:00 AM-12:00 PM

Edwardsville            Fri., Jan. 11              6:30-8:30 PM

Southroads              Sat., Jan. 12             10:00 AM-12:00 PM

West Oak                 Sat., Jan. 19             11:00 AM-1:00 PM
West Oak
                 Sat., Feb. 23             11:00 AM-1:00 PM  (Added ClassO


Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2569

Sat, Feb. 23, 2019 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2542

Sat, Feb. 23, 2019 @ 7:00 PM
CROSTINIS & COCKTAILS
 

Hands-On Class

Crostini are a crispy, flavorful way to serve a baguette that is so pretty they are perfect for entertaining. And the variety of toppings is almost endless. With these party-perfect snacks, you’ll be the toast of the town. Add some winter cocktails to your get-together and everyone will stay toasty this winter.

Cocktails:
• Mid-Winter Mule
• Rosemary Gimlet
• Fig Side Car

Crotinis:
• Beef & Horseradish Cream
• Caprese Melt
• Avocado & Spicy Shrimp
• Olive Tapenade & Ricotta with Caramelized Onions
• Smoked Salmon & Goat Cheese
• Roasted Grapes & Balsamic


This 2-hour class is available at:

Bogey Hills              Sat., Jan. 12             7:00-9:00 PM

Des Peres                Sat., Feb. 9               7:00-9:00 PM

West Oak                Sat., Feb. 23              7:00-9:00 PM


Sarah Hulme, Culinary Professional

Instructor for Dierbergs since 2018


To register for this class at a cooking school other than West Oak, click here >

1 opening available

$40.00

Sarah Hulme, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2527

Mon, Feb. 25, 2019 @ 6:30 PM
COOKING FROM THE PANTRY
 

Demonstration Class

Cooking from pantry is taking stock of what you have on hand and then improvising! Try these pantry-raiding recipes for quick, budget-friendly dinners using on-hand ingredients. Use your pantry to jumpstart any meal.

• Creamy Tomato Basil Soup
• Ultimate Oven Frittata
• Spicy Black Bean Baja Chili
• Oven Roasted Pork Chop & Apple Bake
• Pineapple Rum Upside-Down Cupcakes


This 2-hour class is available at:

Southroads               Mon., Jan. 28           6:30-8:30 PM
Southroads               Wed., Feb. 20           11:00 AM-1:00 PM

West Oak                  Mon., Feb. 25           6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


To register for this class at a cooking school other than West Oak, click here >

17 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2554

Tue, Feb. 26, 2019 @ 10:00 AM
LEARN TO SHOP FOR A HEALTHIER YOU!
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

• Meet at the Cooking School

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

Visit Dierbergs.com or call 314-238-0440 for more.


This 1½-hour tour is available at:

Bogey Hills              Tues., Jan. 15          10:00-11:30 AM

Des Peres                Tues., Jan. 15          6:30-8:00 PM

Southroads             Tues., Feb. 26          6:30-8:00 PM

West Oak                Tues., Feb. 26          10:00-11:30 AM


Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

Instructor for Dierbergs since 2012


To register for this tour at a cooking school other than West Oak, click here >

3 openings available

$5.00

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2443

Tue, Feb. 26, 2019 @ 6:00 PM
Private Event – TEEN NIGHT OUT
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

1 opening available

$50.00

Jennifer Kassel, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2538

Wed, Feb. 27, 2019 @ 6:30 PM
CHEF JACK MAC’S WINTER TABLE
 

Demonstration Class

Chef Jack Mac’s new eclectic menu is largely responsible for the surge in popularity at The Boathouse in Forest Park. This talented and entertaining chef shares something tasty to warm you up on the inside – like a nice warm hug on a cold winter night.

• Classic Beef Stew with Chive Buttermilk Biscuits
• Stuffed Chicken with Artichoke, Spinach, & Cream Cheese over Cauliflower Polenta
• Warm Caramel Carrot Cake with Hard Sauce


This 2-hour class is available at:

Des Peres                Tues., Feb. 5            6:30-8:30 PM

West Oak                Wed., Feb. 27           6:30-8:30 PM


Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park
Instructor for Dierbergs since 2004


To register for this class at a cooking school other than West Oak, click here >

3 openings available

$50.00

Executive Chef Jack West MacMurray III

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2525

Thu, Feb. 28, 2019 @ 6:30 PM
Bacardi presents…ESCAPE TO THE BAYOU
 

Demonstration Class

Jazz up your taste buds with some true N’awlins goodness.

• Corn & Crab Bisque
• Shrimp Étoufée
• Cajun Jambalaya
• Red Beans & Rice
• Beignets with Butterscotch Sauce

 A Bacardi representative will pour refreshing Mardi Gras drinks using Bacardi premium spirits.


This 2-hour class is available at:

Bogey Hills              Thurs., Feb. 21        6:30-8:30 PM

West Oak                   Thurs., Feb. 28        6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2581

Fri, Mar. 1, 2019 @ 4:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2570

Sat, Mar. 2, 2019 @ 11:00 AM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2575

Fri, Mar. 8, 2019 @ 10:30 AM
Private Event – KIDS DAY OUT
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2583

Sat, Mar. 9, 2019 @ 2:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2438

Wed, Apr. 24, 2019 @ 11:00 AM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

1 opening available

$50.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2574

Sat, Apr. 27, 2019 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)