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Dierbergs West Oak
11481 Olive Boulevard Creve Coeur, Missouri 63141
314-432-6505

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Event/Date Description Openings/Price/Location
2335

Sun, Jul. 15, 2018 @ 11:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$227.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2343

Sun, Jul. 15, 2018 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$355.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2334

Mon, Jul. 16, 2018 @ 6:00 PM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2317

Tue, Jul. 17, 2018 @ 11:00 AM
FOOD TRUCKS (Grades 5th-8th) 3-Day Camp
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

Beat the heat and enjoy food truck favorites in our kitchen! From flatbreads to fried rice, you’ll learn it all!

Day 1 – It’s Greek to Me: Greek Salad • Kalamata Flatbread • Greek Burgers • Tzatziki Sauce with Pita • Grecian Shortbread Cookies

Day 2 – Diner Delights: Meatloaf Sliders • Three Cheese Mac & Cheese • Home-Style Green Beans • Peachy Keen Crisp • All-American Chocolate Malts

Day 3 – Chinatown: Asian Dumplings • Sticky Chinese Chicken Wings • Wok Fried Rice • Chocolate-Dipped Fortune Cookies

Your $100 purchase reserves one seat in this 3-day cooking camp.


This 2-hour class is available at:

Southroads         Mon.-Wed., July 16-18             10:00 AM-12:00 PM

West Oak             Tues.-Thurs., July 17-19          11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2352

Wed, Jul. 18, 2018 @ 6:30 PM
CANCELLED: BACKYARD COCKTAIL PARTY
 

Demonstration Class

It’s time to party on the patio. It’s the perfect spot for good friends and good food, and this easy and flavorful summer menu will start it off with a bang.

• Pesto Tartlets
• Savory Summer Cheesecake
• Chicken Flautas with Avocado Cream
• Zucchini Parmesan Crisps
• Sweet & Spicy Beef Kabobs


This 2-hour class is available at:

Southroads           Mon., July 30           6:30-8:30 PM

West Oak               Wed., July 18           6:30-8:30 PM


Suzanne Corbett, Certified Culinary Professional & Cookbook Author
   The Gilded Table, Recipes & Table History from the Campbell House

Instructor for Dierbergs since 1988


To register for this class at a cooking school other than
West Oak, click here >

0 openings available

$38.00

Suzanne Corbett, Cookbook Author, The Gilded Table

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2309

Sat, Jul. 21, 2018 @ 11:00 AM
MAGICALLY RAINBOWS & UNICORNS (Parent & Child Grades K-4th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

Don’t let anyone dull your sparkle –that includes your food, too! In this class, you’ll create dishes that are tasty, sparkly, and extra-enchanting! You’ll even make your own edible magic wand.

• Rainbow Veggie Pizzas
• Unicorn Horns with Chicken Salad
• Rainbow Glitter Cookies
• Marshmallow Pops
• Magic Wands (white chocolate dipped pretzel rod with sprinkles)


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills         Sat., Aug. 25       11:00 AM-1:00 PM

Edwardsville       Fri., Aug. 10        6:30-8:30 PM

Southroads         Sat., June 30      10:00 AM-12:00 PM

West Oak             Sat., July 21        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2379

Sat, Jul. 21, 2018 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

1 opening available

$175.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2372

Tue, Jul. 24, 2018 @ 6:30 PM
WHEN SALLY MAKES DINNER: A TASTE OF SPAIN
 

Demonstration Class

Cook up a delicious Spanish meal bursting with flavor. Start with a glass of refreshing sangria and bowl of chilled soup. Then learn to create paella, one of Spain’s most famous dishes. It’s guaranteed to bring some of Spanish atmosphere to your dinner table.

• Summer Fruit Sangria
• Gazpacho
• Beef Empanadas with Chimichurri Sauce
• Seafood & Chorizo Paella with Saffron Rice
• Tres Leches Cake


This 2-hour class is available at:

Bogey Hills           Fri., Aug. 10              11:00 AM-1:00 PM

Bogey Hills           Wed., Aug. 29          6:30-8:30 PM

Edwardsville         Mon., July 16           6:30-8:30 PM

Southroads           Thurs., July 19        6:30-8:30 PM

West Oak               Tues., July 24          6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional

School of Cooking Manager since 2007


To register for this class at a cooking school other than
West Oak, click here >

1 opening available

$40.00

Sally Bruns, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2383

Wed, Jul. 25, 2018 @ 6:00 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact our School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$630.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2349

Thu, Jul. 26, 2018 @ 6:30 PM
Rosalie Serving presents…SUMMER FAVORITES – FROM GRILL TO DECK
 

Demonstration Class

Fire up the grill and set the table. Feeding your friends has never been simpler. Rosalie’s tried-and-true grill recipes pack a whole lot of great summer flavors into easy recipes that make entertaining fun.

• Bill’s Best-Ever Barbecued Grilled Chicken with Lemon Sauce
• Awesome Potato Salad with Bacon & Sweet-Sour Sauce
• Grilled Green & Yellow Zucchini with Butter Lemon Sauce
• Southern Black Bottom Peanut Butter Pie


This 2-hour class is available at:

Des Peres             Thurs., July 12        6:30-8:30 PM

Southroads           Thurs., Aug. 23        6:30-8:30 PM

West Oak               Thurs., July 26        6:30-8:30 PM


Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian, Rosalie Serving Country, & Rosalie Serving Best Loved Italian

Instructor for Dierbergs since 2008


To register for this class at a cooking school other than
West Oak, click here >

12 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2302

Sat, Jul. 28, 2018 @ 11:00 AM
I SCREAM, YOU SCREAM FOR ICE CREAM (Grades 2nd-5th)*
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

Sprinkles and fudge and flavors galore! Kids will take their sweet tooth to the next level by thinking outside of the ice cream bowl. Ready for Ice Cream Cone Cupcakes, anyone?

• Chocolate Chip Waffle-wiches
• Homemade Hot Fudge Sauce
• Ice Cream Cone Cupcakes
• Make-Your-Own Malt
• DIY Ice Cream


This 2-hour class is available at:

Bogey Hills         Mon., July 23       6:00-8:00 PM

Southroads        Fri., July 6            10:00 AM-12:00 PM

West Oak            Sat., July 28        11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

2 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2359

Sat, Jul. 28, 2018 @ 7:00 PM
DATE NIGHT: FROM THE ITALIAN GARDEN
 

Hands-On Class

• Limoncello Cosmopolitan
• Tomato Crostini with Whipped Feta
• Panzanella
• Veal Milanese
• Risotto Primavera
• Zabaglione with Summer Berries

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Fri., July 20              7:00-9:00 PM

Southroads           Sat., July 14             7:00-9:00 PM

West Oak               Sat., July 28             7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional


To register for this class at a cooking school other than
West Oak, click here >

7 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2380

Sun, Jul. 29, 2018 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2369

Mon, Jul. 30, 2018 @ 6:30 PM
THE ASIAN KITCHEN
 

Demonstration Class

Put down the phone and give the delivery guy a rest. You can prepare a fast, delicious Asian-inspired dinner at home. Start by shopping for everyday ingredients (that you can pronounce) and turn them into delicious Asian classics.

• Summer Mai Tai
• Shrimp Rangoon in Wonton Cups
• Ramen Napa Cabbage Salad
• Soy Marinated Pork Tenderloin topped with Apricot Almond Relish
• Seared Scallops with Asian Vinaigrette
• Strawberry, Banana, & Nutella Wontons


This 2-hour class is available at:

Southroads           Fri., Aug. 10              11:00 AM-1:00 PM

West Oak               Mon., July 30           6:30-8:30 PM


Liz Parker, Culinary Professional


To register for this class at a cooking school other than
West Oak, click here >

2 openings available

$40.00

Liz Parker, Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2333

Tue, Jul. 31, 2018 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2316

Wed, Aug. 1, 2018 @ 11:00 AM
ANYTIME EATS (Grades 2th-5th)* 3-Day Camp
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

They say breakfast is the most important meal of the day – but we think they’re ALL important! We’ll make recipes for breakfast, lunch, and dinner because good food belongs at every meal. The class will help shop for ingredients and supplies. Plus, we’ll make lunchtime even better by decorating a lunch bag!

Day 1 – Morning Snack Attack: Fresh Fruit with Strawberry Topping • Ham & Cheese Egg Pie • Blueberry French Toast • Cheesy Potato Bake • Rise & Shine Muffins

Day 2 – Build-A-Better Lunch Box: South-of-the-Border Tortillas with Fruit Salsa • Home-on-the-Range Burgers • Cheesy Taco Fries • Hidden Treasure Cupcakes • Orange Freeze

Day 3 – Dare-to-Do Dinner: Italian Salad • Baked Chicken Parmesan • Garlic Roasted Potatoes • Crusty Herb Bread • Double Dare Chocolate Cake

Your $100 purchase reserves one seat in this 3-day cooking camp.


This 2-hour class is available at:

Bogey Hills         Tues.-Thurs., July 10-12          10:00 AM-12:00 PM

Edwardsville       Tues.-Thurs., July 10-12          11:00 AM-1:00 PM

Southroads         Wed.-Fri., Aug. 1-3                    10:00 AM-12:00 PM

West Oak             Wed.-Fri., Aug. 1-3                    11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

7 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2350

Wed, Aug. 1, 2018 @ 6:30 PM
COOK THE BOOKS: PART 2 – GRILLING
 

Demonstration Class

The celebration continues! This time we’re focusing on grilling – featuring recipes from our Grilling cookbook and delicious warm weather favorites from our other cookbooks, too. We’ll share ten bonus recipes with you to help you keep your cool this summer.

• Blushing Sangria
• Smoky Grilled Quesadillas
• Light Caesar Salad
• Steak Fajitas with Pico de Gallo
• Sliced Tomatoes topped with Grilled Corn Salsa
• Grilled Pineapple Sundaes


This 2-hour class is available at:

Bogey Hills           Tues., Aug. 14         6:30-8:30 PM

Edwardsville         Wed., Aug. 15          6:30-8:30 PM

Southroads           Wed., Aug. 29          6:30-8:30 PM

West Oak               Wed., Aug. 1             6:30-8:30 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than
West Oak, click here >

17 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2347

Thu, Aug. 2, 2018 @ 6:30 PM
HERBAL COOKERY: FROM THE KITCHENS & GARDENS OF THE ST. LOUIS HERB SOCIETY
 

Demonstration Class

Don’t miss the ninth annual herbal extravaganza that’s all about growing, cooking, and decorating with fresh herbs. The fragrant and fabulous menu comes from the pages of Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society cookbook. The cookbook ($25.00) will be available for purchase at each class. (Cash or check only. No debit or credit cards.)

• Cranberry Basil Gazpacho
• Caprese Salad with Rosemary Focaccia Bread
• Grilled Chicken Parmesan with Alfredo & Fresh Basil Bruschetta Topping

• Blackberry Basil Tart with Lemon-Mascarpone Cream


This 2-hour class is available at:

Bogey Hills           Mon., July 9              6:30-8:30 PM

Bogey Hills           Wed., Aug. 22          11:00 AM-1:00 PM

Edwardsville         Fri., July 13              11:00 AM-1:00 PM

Southroads           Mon., Aug. 6             6:30-8:30 PM

West Oak               Thurs., Aug. 2          6:30-8:30 PM


Sally Bruns, Dierbergs Culinary Professional
   Manager, Bogey Hills Dierbergs School of Cooking

Dierbergs School of Cooking Manager since 2007


With Special Guest Instructor
Mary Hammer, St. Louis Herb Society


To register for this class at a cooking school other than
West Oak, click here >

3 openings available

$40.00

Mary Hammer, St. Louis Herb Society, & Sally Bruns

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2384

Fri, Aug. 3, 2018 @ 6:30 PM
FARMTRUK FOOD TRUCK & PUBLIC HOUSE BREWING COMPANY
 

Demonstration Class

Join us for FarmTruk’s fresh, local, and farm-fresh food paired with some of our favorite Public House brews. The menu includes summer favorites like creamy mac and cheese with beef brisket, fried green tomatoes, and tacos with avocado cream and pickled jalapeños. Raise a glass!

• Creamy Mac & Cheese with Beef Brisket, Smoked Barbecue Sauce, & Red Hot Cheese Crumbles
  paired with Frisco 1501 Amber Lager

• Panko Encrusted Fried Green Tomatoes served with Basil Aïoli
  paired with Courtship Cranberry Ale (seasonal)

• Farmtruk Tacos with Avocado Cream, Pickled Red Onion, Pickled Jalapeños, & Microgreen Salad
  paired with Elusive IPA

• A Sampling of Dierbergs Bakehouse Treats
  paired with Revelation Stout

This two-hour class is available at:

West Oak        Fri., Aug. 3      6:30-8:30 PM

Christie Maggi, Dierbergs Culinary Event Center Chef

With Special Guest
Samantha Mitchell
  
Farmtruk Food Truck


Gene Baldi, STL Sales Representative
   Public House Brewing Company

 

 

161516 – 22 16

15 openings available

$45.00

Chef Christie Maggi with Samantha Mitchell, Farmtruk Food Truck

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2345

Sat, Aug. 4, 2018 @ 12:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2388

Sun, Aug. 5, 2018 @ 3:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2351

Mon, Aug. 6, 2018 @ 6:30 PM
VINTAGE RECIPE BOX: SUMMER FARE
 

Demonstration Class

Loretta is taking something old and making it new and delicious again. Take a trip with her down memory lane with cherished recipes written by Grandma on lined index cards or from old cookbooks and newspaper clippings. These fabulous tried-and-true recipes will have you saying, “Hey, my mom used to make that!”

• Oven-Fried Picnic Chicken
• Smothered Green Beans with Crispy Bacon Topping
• Retro Ambrosia Salad
• Cast Iron Fried Cornbread Cakes
• Grandma’s Favorite Chocolate Pie with Vanilla Whipped Cream Topping


This 2-hour class is available at:

Edwardsville         Fri., Aug. 3                11:00 AM-1:00 PM

Edwardsville         Mon., Aug. 13           6:30-8:30 PM

West Oak               Mon., Aug. 6             6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997


To register for this class at a cooking school other than
West Oak, click here >

0 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2373

Tue, Aug. 7, 2018 @ 6:30 PM
CULINARY PASSPORT & POSTCARDS
 

Demonstration Class

No need to renew you passport! Just stop in for a meal with international flair.

• Cuba Libre Cocktail
• Beef & Potato Croquettes
• Sautéed Chicken with Green Olives & Cilantro
• Cilantro Lime Rice
• Greek Chickpea Salad
• Tropical Fruit Salad with Rum Whipped Cream


This 2-hour class is available at:

Des Peres             Wed., Aug. 15          6:30-8:30 PM (This class has been moved from Wed., Aug. 22.)

West Oak               Tues., Aug. 7            6:30-8:30 PM


Eluka Moore, Culinary Professional


To register for this class at a cooking school other than
West Oak, click here >

17 openings available

$38.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2357

Wed, Aug. 8, 2018 @ 6:30 PM
THE BASICS: OH, THE PASTA-BILITIES*
 

Hands-On Class

Pasta is the essential pantry staple to have on hand. Discover simple techniques for getting out of sticky situations and pairing pasta shapes with sauces.

• One-Pot Fettuccine Alfredo
• Easy Pasta con Broccoli
• Basic Macaroni & Cheese
• Three-Cheese Stuffed Shells with Tomato Sauce
• Simple Lasagna with Meat Sauce
• Chicken Orzo Soup


This 2 ½-hour class is available at:

West Oak               Wed., Aug. 8             6:30-9:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional


* Back by popular demand

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2374

Fri, Aug. 10, 2018 @ 11:00 AM
HUNGRY FOR HOMEGROWN*
 

Demonstration Class

This time of year, homegrown produce is pretty hard to miss…and impossible to resist. Bright, crisp, and juicy, fruits and veggies make for some seriously delicious and heart-healthy eats.

• Spiked Peach Smoothies
• Chopped Spinach Salad with Midwestern Creamy Dressing
• Grilled Chicken with Quick Nectarine Chutney
• Cheesy Homegrown Summer Squash Gratin
• Tomato & Corn Quinoa Salad with Lemon Vinaigrette
• Summer Berry Cobbler


This 2-hour class is available at:

Bogey Hills           Wed., Aug. 15          6:30-8:30 PM

Edwardsville         Fri., July 20              11:00 AM-1:00 PM

Southroads           Thurs., July 26        6:30-8:30 PM

West Oak               Fri., Aug. 10              11:00 AM-1:00 PM


Dierbergs Culinary Professional

Dana Medaris, RD, Missouri Baptist Medical Center

Rachel Mullins, RD, Missouri Baptist Medical Center


To register for this class at a cooking school other than
West Oak, click here >

* Back by popular demand

11 openings available

$36.00

Beth Wilkinson & Missouri Baptist Medical Center Dietitian

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2376

Sat, Aug. 11, 2018 @ 7:00 PM
Angry Orchard Hard Cider presents…COOKING FROM THE “ORCHARD”
 

Demonstration Class

When it’s warm outside, put down the wine and cook with hard cider instead. Hard cider isn’t just for drinking – it also makes a great addition to these recipes, from savory to sweet. Just be sure to pour yourself a glass first! Angry Orchard is a hard cider company located near Walden, New York, owned by the Boston Beer Company. The fresh apple aroma and slightly sweet, ripe apple flavor of their ciders make them the most popular ciders in St. Louis. Join us for a hard cider tasting while you enjoy this fabulous menu.

• Angry Orchard Crisp Apple & Cheese Spread
• Angry Orchard Rosé Cider Marinated Peaches with Burrata & Arugula
• Churrasco Chicken Wings with Angry Orchard Green Apple Chimichurri
• Angry Orchard Rosé Shrimp Scampi with Spicy Cider-Garlic Butter
• Apple, Cranberry, & Almond Coleslaw with Angry Orchard Crisp Cider Vinaigrette
• Black Velvet Cupcakes with Angry Orchard Easy Apple Cream Cheese Frosting


This 2-hour class is available at:

Edwardsville         Fri., Aug. 3                7:00-9:00 PM

West Oak               Sat., Aug. 11            7:00-9:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

With Special Guest Instructor
Kyla Doyle, Certified Cicerone®
   Boston Beer Company


To register for this class at a cooking school other than
West Oak, click here >

5 openings available

$45.00

Chef Beth Wilkinson & Kyla Doyle, Certified Cicerone®, Boston Beer Company

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2348

Tue, Aug. 14, 2018 @ 6:30 PM
CHEF JACK MAC’S TABLE
 

Demonstration Class

Get a peak of the all-new menu at one of St. Louis’ most picturesque settings – The Boathouse in Forest Park. This talented and entertaining chef shares a casually classy menu with a lot of summer sizzle – perfect for weekend entertaining.

• Smoked Brisket & Provel Toasted Ravioli with Memphis Marinara
• The Hill Salad with Sweet Red Wine Vinaigrette
• Smoked Pork Tenderloin with Sweet Potato Casserole
• Bacon Wrapped Asparagus
• Red Velvet Cake


This 2-hour class is available at:

Des Peres             Wed., Aug. 29          6:30-8:30 PM

West Oak               Tues., Aug. 14         6:30-8:30 PM


Executive Chef Jack West MacMurray III
The Boathouse in Forest Park – St. Louis MO

Instructor for Dierbergs since 2004


To register for this class at a cooking school other than
West Oak, click here >

13 openings available

$50.00

Executive Chef Jack West MacMurray III

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2366

Wed, Aug. 15, 2018 @ 6:30 PM
MAKE IT – TAKE IT: ICING ON THE CUPCAKE!
 

Hands-On Class

Becky will teach you how to make six figure piping animals and then use them to decorate a six pack of cupcakes. Take home your animal cupcakes to share with your family and friends. A small tool kit (assorted pastry tips and pastry bags) is yours to keep so you can continue decorating at home.

• Cupcakes topped with figure piping animals, including dog, cat, lion, bear, elephant, & pig


This 2-hour class is available at:

West Oak               Wed., Aug. 15          6:30-8:30 PM


Becky Setzer, Dierbergs Bakery Manager & Cake Decorator

1 opening available

$35.00

Becky Setzer, Dierbergs Bakery Manager & Cake Decorator

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2362

Thu, Aug. 16, 2018 @ 6:30 PM
GIRLS’ NIGHT OUT: SUMMER ON THE PATIO
 

Hands-On Class

• Berry-tini
• Southwest Tortilla Salad
• Homestyle Pan-Fried Chicken
• Potato & Bacon Salad
• Grilled Corn with Asiago Aïoli
• Grilled Banana Splits


This 2-hour class is available at:

Bogey Hills           Thurs., July 26        6:30-8:30 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Instructor for Dierbergs since 2007


Edwardsville         Thurs., Aug. 23        6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional

School of Cooking Manager since 1997


Southroads           Tues., July 31          6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998


West Oak               Thurs., Aug. 16        6:30-8:30 PM
Eluka Moore, Culinary Professional


To register for this class at a cooking school other than
West Oak, click here >

4 openings available

$40.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2344

Fri, Aug. 17, 2018 @ 11:30 AM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact our School of Cooking Manager for details.

Click here for more details:  Team Building>

1 opening available

$250.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2370

Fri, Aug. 17, 2018 @ 6:30 PM
TAMALES & SANGRIA 2018*
 

Hands-On Class

Hot, homemade tamales are a special treat and you’re about to get a crash course. Add a little refreshing sangria to go along with these recipes and you’ve got a fun evening in our kitchen.

• White Wine Sangria
• Marinated Manchego Cheese with Baked Olives
• Shredded Chicken & Green Chile Tamales
• Roasted Vegetable Tamales
• Avocado Lime Crema & Spicy Lime Pepita Toppings
• Chocolate Tamales with Jubilee Cherries


This 2 ½-hour class is available at:

West Oak               Fri., Aug. 17              6:30-9:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

 

* Back by popular demand

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2303

Sat, Aug. 18, 2018 @ 11:00 AM
JURASSIC LIFE (Grades 2nd-5th)*
 

*PLEASE NOTE:
The wrong age group for Junior Chef classes and camps was listed in the May-June brochure.

The correct grades for Junior Chef classes and camps are Grades 2nd-5th.
Classes for
Grades K & 1st are listed under the Family Affair classes for Parent & Child Grades K-4th.
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

We’ll travel back in time to when T-Rex and Stegosaurus dinos roamed the land… OK, you got us. We’re not really going to see dinosaurs – but the recipes you make in class will make you feel like you were there! You’ll even take home a DIY dinosaur craft.

• Cave Man Sticks & Dip
• Strawberry Stegosaurus Salad
• Tyrannosaurus Taco Burgers
• Snickerdoodle Fossil Cookies
• Triceratops Trail Mix


This 2-hour class is available at:

Bogey Hills         Sat., Aug. 4         11:00 AM-1:00 PM

Edwardsville       Mon., July 2        6:30-8:30 PM

Southroads         Sat., July 21        10:00 AM-12:00 PM

West Oak             Sat., Aug. 18       11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

6 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2358

Mon, Aug. 20, 2018 @ 6:30 PM
INSTANT POT: SIMPLE SUMMERTIME EATS
 

Demonstration Class

Too hot to turn on your oven? How about an alternative to the grill? Bring out your Instant Pot for these easy summertime foods. For newbies, Instant Pot basics will also be covered.

• Adobo Chicken Tacos
• One-Pot Cheesy Beef & Noodles
• Corn-on-the-Cob
• Baked Beans

• Dulce de Leche Ice Cream Topping


This 2-hour class is available at:

Edwardsville         Wed., Aug. 22          11:00 AM-1:00 PM

Southroads           Thurs., Aug. 30        11:00 AM-1:00 PM

West Oak               Mon., Aug. 20           6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional


To register for this class at a cooking school other than
West Oak, click here >

11 openings available

$42.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2354

Tue, Aug. 21, 2018 @ 6:30 PM
SMALL PLATES, BIG FLAVORS!
 

Demonstration Class

Change your usual party plans and treat guests to a tasting of elegant appetizers. Enjoy small plates filled with the big flavors of these delectably easy starters.

• Summer Sangria
• Bacon & Onion Cheesecakes
• Shrimp Cakes with Remoulade Sauce
• Prosciutto & Melon Canapes
• Asian Chicken & Beef Satay
• Parmesan & Prosciutto Palmiers


This 2-hour class is available at:

Bogey Hills           Thurs., Aug. 16        6:30-8:30 PM

Des Peres             Tues., July 10           6:30-8:30 PM

Southroads           Mon., July 23           6:30-8:30 PM

West Oak               Tues., Aug. 21         6:30-8:30 PM


Liz Parker, Culinary Professional


To register for this class at a cooking school other than
West Oak, click here >

15 openings available

$38.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2363

Thu, Aug. 23, 2018 @ 7:00 PM
TONY’S*
 

Demonstration Class

Indulge in an exquisite menu from this landmark St. Louis restaurant. Join Chef Gerard and his wife, Theresa, as they prepare an elegant feast.

• Eggplant Parmesan
• Tomatoes with Gorgonzola & Balsamic Vinaigrette
• Chicken Breast with Fresh Fruit Sauce
• Chocolate Mousse


This 2 ½-hour class is available at:

Des Peres             Thurs., July 19        7:00-9:30 PM

West Oak               Thurs., Aug. 23        7:00-9:30 PM


Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO

Instructor for Dierbergs since 1978


To register for this class at a cooking school other than
West Oak, click here >

* Back by popular demand

11 openings available

$50.00

Executive Chef Gerard Germain, Tony's Restaurant

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2368

Fri, Aug. 24, 2018 @ 11:30 AM
OUT TO LUNCH: LIFE IN THE LUNCH LANE
 

Demonstration Class

• Pork Tenderloin with Chimichurri Sauce
• Pineapple Salad with Creamy Lime Dressing
• Country-Style Peach Tart


This 1-hour class is available at:

Bogey Hills           Thurs., Aug. 16        11:30 AM-12:30 PM

Edwardsville         Wed., Aug. 29          11:30 AM-12:30 PM

Southroads           Tues., Aug. 28         11:30 AM-12:30 PM

West Oak               Fri., Aug. 24              11:30 AM-12:30 PM


Dierbergs Culinary Professional


To register for this class at a cooking school other than
West Oak, click here >

11 openings available

$18.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2360

Fri, Aug. 24, 2018 @ 7:00 PM
DATE NIGHT: MODERN MEDITERRANEAN
 

Hands-On Class

• Pink Palomas
• Antipasto Bruschetta

• Spinach & Plum Salad with Chutney Lime Vinaigrette
• Mojito Glazed Grilled Chicken
• Garden Tabbouleh Salad
• Mini Lemon Berry Trifles

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Fri., Aug. 24              7:00-9:00 PM
Chef Linda Walton, Cookbook Author
   Cooking Through the Seasons with Herbs

Instructor for Dierbergs since 2007


Edwardsville         Fri., Aug. 17              7:00-9:00 PM
Loretta & Tim Evans, Instructors


Southroads
           Fri., Aug. 24              7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional

School of Cooking Manager since 1998


West Oak               Fri., Aug. 24              7:00-9:00 PM
Eluka Moore, Culinary Professional


To register for this class at a cooking school other than
West Oak, click here >

8 openings available

$90.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2306

Sat, Aug. 25, 2018 @ 11:00 AM
TOTALLY U-TUBULAR (Grades 5th-8th)
 

*PLEASE NOTE:
For the best class experience, please follow the grade requirements for the grade your child will be entering this fall.


Hands-On Class

 

Strike a pose! Get ready to prop, style, and plate recipes so they’re ready for the camera. You’ll learn tips and tricks for making food that tastes good AND looks good!

• Breakfast Bagel-wiches
• Cheesy Penne Pasta Bake
• Tunnel of Fudge Cake
• Kid-Friendly Cannoli
• Pinwheel Snacks


This 2-hour class is available at:

Southroads         Fri., July 6            1:00-3:00 PM

West Oak             Sat., Aug. 25       11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

12 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2361

Sun, Aug. 26, 2018 @ 12:00 PM
SUNDAY FUNDAY– BRING ON BRUNCH*
 

Demonstration Class

Not enough evenings on the calendar to get together with friends? Invite everyone for a delicious brunch instead. Chef Beth’s simple and satisfying recipes are super-easy and make entertaining a breeze.

• Kentucky Mule Cocktails
• Chorizo & Cheddar Tortilla Casserole
• Bacon Wrapped Asparagus with Dijon Dipping Sauce
• Classic Biscuits & Gravy
• Strawberry Angel Food Trifle


This 2-hour class is available at:

West Oak               Sun., Aug. 26           12:00-2:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

 

* Back by popular demand

15 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2375

Tue, Aug. 28, 2018 @ 6:30 PM
LEARN TO SHOP FOR A HEALTHIER YOU!----- 2018 DATES
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, reading labels, and meal planning. A St. Luke’s Hospital Dietitian will lead the tour and answer questions. Visit Dierbergs.com or call 314-238-0440 for more.

• Meet at the Courtesy Counter.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 ½-hour tour is available at:

JULY-AUGUST BROCHURE
Des Peres               Tues., July 24          10:00-11:30 AM
Bogey Hills
            Tues., July 24          6:30-8:00 PM

Southroads             Tues., Aug. 28          10:00-11:30 AM
West Oak
                 Tues., Aug. 28          6:30-8:00 PM

 

SEPTEMBER-OCTOBER BROCHURE
Bogey Hills
            Tues., Sept 25         
10:00-11:30 AM
Des Peres              
Tues., Sept 25           6:30-8:00 PM

Southroads             Tues., Oct. 23           10:00-11:30 AM
West Oak
                
Tues., Oct. 23           6:30-8:00 PM

 

NOVEMBER-DECEMBER BROCHURE
Des Peres               Tues., Nov 27            10:00-11:30 AM

West Oak
                
Tues., Dec. 18          10:00-11:30 AM


Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital



To register for this class at a cooking school other than
West Oak, click here >

4 openings available

$5.00

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2353

Wed, Aug. 29, 2018 @ 6:30 PM
Andy’s Seasonings presents…SPICE UP YOUR SUMMER!
 

Demonstration Class

Host a summer get-together with this casual dinner menu featuring Andy’s Seasonings. Beth’s recipes are as simple, easy, and breezy as a summer night. Andy’s Seasonings, a family owned and operated business located in St. Louis since 1981, is the manufacturer of quality breading, batters, and seasoning salt. There is a product for almost everything – beef, chicken, pork, turkey, and veggies. You’ll take home an Andy’s Seasoning product to try for yourself.

• St-Germaine Wine Cooler
• Cornmeal Crusted Scallops with Salad Greens

• Mixed Summer Vegetable Tempura with Ginger Soy Dipping Sauce
• Breaded & Baked Herb Chicken Breasts
• Double Cherry Pandowdy with Vanilla Ice Cream


This 2-hour class is available at:

Bogey Hills           Tues., Aug. 28         6:30-8:30 PM

Southroads           Tues., Aug. 14         6:30-8:30 PM

West Oak               Wed., Aug. 29          6:30-8:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional


To register for this class at a cooking school other than
West Oak, click here >

10 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2355

Thu, Aug. 30, 2018 @ 6:30 PM
SWEET SUMMER PIES!
 

Hands-On Class

Learn the tricks of the trade to help you create old-fashioned butter pastry dough that is simple, easy, and delicious. You’ll impress with these summer pie recipes that make the most of the season’s best flavors. From fruit pies to icebox pies, you’ll win raves for these summer desserts.

• Ginger Peach Pie
• Classic Mixed Berry Pie
• Key Lime Pie
• Elvis’ Birthday PB & Banana Cream Pie


This 2-hour class is available at:

Edwardsville         Sat., Aug. 11            11:00 AM-1:00 PM

Southroads           Sun., Aug. 19           1:00-3:00 PM

West Oak               Thurs., Aug. 30        6:30-8:30 PM


Robin Wheeler, Owner
   Subterranean Homemade Foods


To register for this class at a cooking school other than
West Oak, click here >

7 openings available

$38.00

Robin Wheeler, Subterranean Homemade Foods

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2387

Sat, Sep. 8, 2018 @ 11:00 AM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2389

Tue, Oct. 23, 2018 @ 6:30 PM
LEARN TO SHOP FOR A HEALTHIER YOU!----- 2018 DATES
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, reading labels, and meal planning. A St. Luke’s Hospital Dietitian will lead the tour and answer questions. Visit Dierbergs.com or call 314-238-0440 for more.

• Meet at the Courtesy Counter.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 ½-hour tour is available at:

JULY-AUGUST BROCHURE
Des Peres               Tues., July 24          10:00-11:30 AM
Bogey Hills
            Tues., July 24          6:30-8:00 PM

Southroads             Tues., Aug. 28          10:00-11:30 AM
West Oak
                 Tues., Aug. 28          6:30-8:00 PM

 

SEPTEMBER-OCTOBER BROCHURE
Bogey Hills
            Tues., Sept 25         
10:00-11:30 AM
Des Peres              
Tues., Sept 25           6:30-8:00 PM

Southroads             Tues., Oct. 23           10:00-11:30 AM
West Oak
                
Tues., Oct. 23           6:30-8:00 PM

 

NOVEMBER-DECEMBER BROCHURE
Des Peres               Tues., Nov 27            10:00-11:30 AM

West Oak
                
Tues., Dec. 18          10:00-11:30 AM


Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital



To register for this class at a cooking school other than
West Oak, click here >

8 openings available

$5.00

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2390

Tue, Dec. 18, 2018 @ 10:00 AM
LEARN TO SHOP FOR A HEALTHIER YOU!----- 2018 DATES
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, reading labels, and meal planning. A St. Luke’s Hospital Dietitian will lead the tour and answer questions. Visit Dierbergs.com or call 314-238-0440 for more.

• Meet at the Courtesy Counter.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 ½-hour tour is available at:

JULY-AUGUST BROCHURE
Des Peres               Tues., July 24          10:00-11:30 AM
Bogey Hills
            Tues., July 24          6:30-8:00 PM

Southroads             Tues., Aug. 28          10:00-11:30 AM
West Oak
                 Tues., Aug. 28          6:30-8:00 PM

 

SEPTEMBER-OCTOBER BROCHURE
Bogey Hills
            Tues., Sept 25         
10:00-11:30 AM
Des Peres              
Tues., Sept 25           6:30-8:00 PM

Southroads             Tues., Oct. 23           10:00-11:30 AM
West Oak
                
Tues., Oct. 23           6:30-8:00 PM

 

NOVEMBER-DECEMBER BROCHURE
Des Peres               Tues., Nov 27            10:00-11:30 AM

West Oak
                
Tues., Dec. 18          10:00-11:30 AM


Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital



To register for this class at a cooking school other than
West Oak, click here >

8 openings available

$5.00

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

West Oak 314-432-6505

 
 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)