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Dierbergs West Oak
11481 Olive Boulevard Creve Coeur, Missouri 63141
314-432-6505

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Event/Date Description Openings/Price/Location
2832

Wed, Sep. 18, 2019 @ 2:00 PM
Private Event - CORPORATE TEAM COOK
 

Inspire your team with a fun, hands-on cooking class! Contact our School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$250.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2775

Wed, Sep. 18, 2019 @ 6:30 PM
CANCELLED: DELECTABLE PASTRIES FROM AMERISTAR CASINO RESORT
 

Demonstration Class

When the air is crisp and the leaves start to fall, it’s time to showcase the season’s best flavors. Executive Pastry Chef Cori Schlemmer blends the bounty of fall into these mouth-watering desserts that celebrate the season.

• Chocolate Stout Cake with Mocha Buttercream Icing
• Apple Strudel with Vanilla Bean Ice Cream & Salted Caramel Sauce
• Maple Bacon Cake Donuts
• Iced Pumpkin Sugar Cookies

Sparkling wine will be served in class.


This 2-hour class is available at:

West Oak             Wed., Sept. 18     6:30-8:30 PM
Executive Pastry Chef Cori Schlemmer 
   Ameristar Casino Resort – St. Charles MO

0 openings available

$40.00

Executive Pastry Chef Cori Schlemmer, Ameristar Casino Resort

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2773

Thu, Sep. 19, 2019 @ 10:00 AM
Private Event – FRIENDS DAY OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$185.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2827

Thu, Sep. 19, 2019 @ 12:30 PM
Private Event – TEENS DAY OUT
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$210.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2830

Fri, Sep. 20, 2019 @ 6:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$150.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2810

Sat, Sep. 21, 2019 @ 11:00 AM
CHEFS IN THE KITCHEN (Parent & Child Grades K-4th)
 

Hands-On Class

Let’s face it, kids are curious in the kitchen. Cooking is a great way to introduce children to a whole new world. Get your little chefs started in the kitchen by getting their hands dirty, exposing them to fun recipes, and learning some new techniques.

• Measuring Cup Cheesy Fondue
• Salad Spinner Garden Salad
• Stove Top Lasagna
• Chef Hat Rolls
• Refrigerator Cookies
• Can Opener Cherry Cobbler


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Sat., Sept. 21            11:00 AM-1:00 PM

Edwardsville        Sat., Sept. 14            1:00-3:00 PM

Southroads          Sat., Sept. 21            10:00 AM-12:00 PM

West Oak             Sat., Sept. 21             11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2822

Sat, Sep. 21, 2019 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

1 opening available

$125.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2780

Mon, Sep. 23, 2019 @ 6:30 PM
GOURMET HARVEST PARTY
 

Demonstration Class

When the leaves are beginning to change, you know that fall is in the air. Kick-start your fall with these amazing fall harvest recipes. Suzanne takes the best produce of the fall season and turns it into the most gorgeous meal bursting with color and flavor.

• Sweet Potato Bisque
• Pork au Poivre with Brandy Cream Sauce
• Thyme Gruyère Potatoes
• Wilted Brussels Sprout Salad
• Salted Caramel Chocolate Bourbon Cupcakes


This 2-hour class is available at:

Southroads         Mon., Sept. 9            6:30-8:30 PM

West Oak             Mon., Sept. 23          6:30-8:30 PM

Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional
Instructor for Dierbergs since 1988


To register for this class at a cooking school other than
West Oak, click here >

 

11 openings available

$42.00

Suzanne Corbett, Cookbook Author, The Gilded Table

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2803

Tue, Sep. 24, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: THE FLAVORS OF FALL
 

Hands-On Class

Tonight’s the night – it’s Ladies’ Night! Nothing is more fun than hanging out with your favorite girls. So make time for some quality bonding time. You’ll sip wine while whipping up this awesome fall dinner.

• Shrimp Scampi Dip
• Soup de Provence
• Cornbread Yeast Rolls with Apple Butter
• Bacon Wrapped Pork Medallions with Bourbon Glaze
• Roasted Butternut Squash Risotto with Caramelized Onions & Brown Butter Sage
• Cranberry-Apple Crisp with Vanilla Bean Ice Cream


This 2-hour class is available at:

Bogey Hills          Wed., Oct. 30            6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville        Thurs., Oct. 17         6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads         Thurs., Oct. 3           6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak             Tues., Sept. 24         6:30-8:30 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than
West Oak, click here >

 

0 openings available

$42.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2779

Thu, Sep. 26, 2019 @ 6:30 PM
A SEAFOOD CELEBRATION
 

Demonstration Class

Do you love seafood? Then you’ll love Sally’s tantalizing assortment of flavor-forward recipes that make full use of the oceans’ bounty in this menu featuring crab, scallops, salmon, and shrimp. Get ready to experience these dishes that are nothing short of sublime.

• Crab Cakes with Roasted Red Pepper Aïoli
• New England Seafood Chowder
• Classic Caesar Salad
• Marinated-Grilled Salmon Fillet
• Fresh Made Pasta with Lemon Shrimp Cream Sauce
• Key Lime Pie with Fresh Made Whipped Cream


This 2-hour class is available at:

Bogey Hills          Fri., Sept. 20          11:00 AM-1:00 PM
Bogey Hills          Thurs., Oct. 24       6:30-8:30 PM

Edwardsville        Mon., Sept. 16       6:30-8:30 PM

Southroads         Thurs., Oct. 10       6:30-8:30 PM

West Oak             Thurs., Sept. 26     6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


To register for this class at a cooking school other than
West Oak, click here >

 

0 openings available

$45.00

Sally Bruns, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2791

Fri, Sep. 27, 2019 @ 11:30 AM
OUT TO LUNCH: AN APPLE A DAY
 

Demonstration Class

Give in to temptation and join us for the mellow sweetness of crisp, juicy apples that highlights in this fabulous midday meal.

• Harvest Chicken Salad Wraps
• Apple-A-Day Grain Salad
• Brandy Glazed Apple Nut Muffins


This 1-hour class is available at:

Bogey Hills          Wed., Sept. 25          11:30 AM-12:30 PM

Southroads          Fri., Sept. 13             11:30 AM-12:30 PM
Southroads          Thurs., Sept. 26        11:30 AM-12:30 PM

West Oak             Fri., Sept. 27             11:30 AM-12:30 PM

Dierbergs Culinary Professional


To register for this class at a cooking school other than
West Oak, click here >

 

9 openings available

$20.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2808

Sat, Sep. 28, 2019 @ 11:00 AM
JOHNNY APPLESEED (Grades 2nd-5th)
 

Hands-On Class

Children's Class: Parents, please drop off and pick up your children.

Johnny Appleseed became an American folk hero by spending 40 years of his life introducing apple trees to large parts of the Midwest. We’ve pulled together some of our favorite apple-tising recipes in honor of his birthday on September 26. Because who doesn’t love apples!

• Apple Nachos
• Fall Salad with Apple Vinaigrette
• Apple Cheddar & Bacon Melts
• Homemade Applesauce
• Caramel Apple Bread Pudding


This 2-hour class is available at:

Bogey Hills           Sat., Sept. 28            11:00 AM-1:00 PM

Edwardsville        Sat., Oct. 26               1:00-3:00 PM

Southroads          Sat., Sept. 28             10:00 AM-12:00 PM

West Oak              Sat., Sept. 28             11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

13 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2816

Sat, Sep. 28, 2019 @ 2:00 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2802

Sat, Sep. 28, 2019 @ 7:00 PM
DATE NIGHT: MODERN MEXICAN FIESTA
 

Hands-On Class

Tonight Beth will share her secrets for fabulous Mexican dishes that won’t leave you too tired to host your own fiesta. Her dinner is guaranteed to become a celebration with these south-of-the-border specialties. So why not have a little fun this weekend?

• Sunset Margaritas
• Seasonal Greens with Crispy Prosciutto & Classic Vinaigrette
• Rosemary Flank Steak with Balsamic Glazed Onions
• Fiesta Black Bean Tart
• Margarita Balls (rum balls but with tequila)


Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

West Oak             Sat., Sept. 28            7:00-9:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

5 openings available

$100.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2796

Mon, Sep. 30, 2019 @ 6:30 PM
SCONES & TEAS FIT FOR A QUEEN
 

Demonstration Class

There’s just nothing better than a freshly baked scone, warm from the oven, with a hot cup of tea. If you’re not familiar with scones, they’re a tasty little pastry often served for breakfast or brunch, but when served with jam and cream, they are the ultimate classic afternoon tea experience. What a combination – scones that almost melt in your mouth and teas that warm your heart!

• Earl Grey & Honey Scones
• Espresso-Chocolate Chunk Scones
• Lemon-Ginger Scones
• Parmesan, Rosemary, & Thyme Scones
• Blueberry Buttermilk Scones
• Iced Matcha Latte
• Citrus-Cinnamon Tea Chai-Almond Bubble Tea
• Blackberry- Infused Earl Grey Tea
• Bacon, Mushroom, & Spinach Frittata


This 2-hour class is available at:

Des Peres             Tues., Sept. 24         6:30-8:30 PM

West Oak              Mon., Sept. 30          6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than
West Oak, click here >

 

11 openings available

$40.00

Sarah Hulme, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2793

Wed, Oct. 2, 2019 @ 11:00 AM
AIR FRYER MEETS STEAKHOUSE FAVORITES
 

There was a typo in the printed brochure.
This class should have been priced at $42, not $4.
Sorry for the mistake!!

Demonstration Class

A steakhouse dinner in the air fryer is simple to prepare. And best of all, you’ll turn out evenly cooked steaks every time – brown crust on the outside and tender meat on the inside. Paired with loaded baked potato and flavorful green beans, the air fryer provides a healthier means of cooking a great-tasting meal.

• Bacon & Cream Cheese Stuffed Jalapeño Poppers
• Garlic Butter Steak Bites & Mushrooms
• Steakhouse Loaded Baked Potatoes
• Air Fried Green Beans with Balsamic Glaze
• Apple Fritters with Cinnamon Glaze


This 2-hour class is available at:

Bogey Hills          Thurs., Sept. 12         6:30-8:30 PM

Des Peres             Fri., Sept. 27             11:00 AM-1:00 PM

Edwardsville        Tues., Sept. 17          6:30-8:30 PM
Edwardsville        Tues., Oct. 1              11:00 AM-1:00 PM

West Oak              Wed., Oct. 2              11:00 AM-1:00 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than
West Oak, click here >


0 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2776

Wed, Oct. 2, 2019 @ 7:00 PM
TONY’S
 

Demonstration Class

Tony’s, a St. Louis landmark and nationally acclaimed restaurant for more than 60 years, features award-winning food, impeccable service, and a sophisticated, elegant dining experience. Join Chef Gerard and his wife, Theresa, as they prepare these elegant menus.

• Tony’s Salad
• Sautéed Shrimp in Garlic & Wine Sauce
• Capellini Primavera
• Tarte Tatin


This 2 1/2-hour class is available at:

West Oak             Wed., Oct. 2         7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978

8 openings available

$50.00

Executive Chef Gerard Germain, Tony's Restaurant

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2778

Thu, Oct. 3, 2019 @ 6:30 PM
Rosalie Serving presents…ROSALIE’S ITALIAN KITCHEN
 

Demonstration Class

Rosalie goes beyond pasta and puts the true flavors of Italy on the table, perfect for entertaining with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Her cookbook, Rosalie Serving Best Loved Italian ($24.95), will be available for purchase at each class.

• Best Spinach & Artichoke Dip with Toasted Pita Wedges
• Italian Spinach Salad with Peppered Bacon & Sweet Sour Sauce
• Chicken Alexandra
(Italian breaded chicken breasts with basil & sun-dried tomatoes)
• Everyday Cheesy Bruschetta
• Old World Raspberry Bars


This 2-hour class is available at:

Des Peres             Thurs., Oct. 17      6:30-8:30 PM

Southroads          Mon., Oct. 28         6:30-8:30 PM

West Oak              Thurs., Oct. 3        6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian,,Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian
Instructor for Dierbergs since 2008


To register for this class at a cooking school other than
West Oak, click here >

 

13 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2771

Fri, Oct. 4, 2019 @ 12:30 PM
Private Event - CORPORATE TEAM COOK
 

Inspire your team with a fun, hands-on cooking class! Contact our School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$430.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2800

Fri, Oct. 4, 2019 @ 7:00 PM
DATE NIGHT: BUON APPETITO! FROM THE HEART OF ITALY
 

Hands-On Class

Cooler fall days are the perfect time to enjoy heartier Italian fare. It’s well known that Italians love food. They love to eat it, buy it, and talk about it, and they especially love when it can be made at home. So bring the taste of Italy to your dinner table. This inspiring Italian menu is perfect for any occasion.

• Limoncello Cosmopolitan
• Antipasto Salad
• Shrimp Pasta with Vodka Sauce
• Lobster Risotto
• Pancetta Brussels Sprouts
• Chocolate Zabaglione with Strawberry Fans


Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Sat., Sept. 14             7:00-9:00 PM

Southroads          Sat., Oct. 5                7:00-9:00 PM

West Oak              Fri., Oct. 4                 7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than
West Oak, click here >

 

6 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2813

Sat, Oct. 5, 2019 @ 11:00 AM
FOR THE LOVE OF CHEESE (Parent & Child Grades 5th-8th)
 

Hands-On Class

Join us for our cheesiest class ever! From an ooey-gooey appetizer to melty mains to a creamy cheesecake, there isn’t anything more satisfying, comforting, and mind-blowing. Because everything is better with cheese!

• Bacon Cheese Spread
• Cheesy Breakfast Quesadillas
• Spaghetti & Mozzarella Meatballs
• Crispy Chicken Strips with Cheesy Dipping Sauce
• Warm Chocolate Cheesecake


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Fri., Sept. 27             6:30-8:30 PM

Southroads          Sat., Sept. 28            1:00-3:00 PM

West Oak              Sat., Oct. 5                11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

4 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2823

Sat, Oct. 5, 2019 @ 2:00 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2824

Sat, Oct. 5, 2019 @ 4:00 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2785

Mon, Oct. 7, 2019 @ 6:30 PM
HARVEST MOON SUPPER
 

Demonstration Class

What’s cooking in your kitchen this season? Harvest season is the perfect time to plan a fall feast. Learn innovative ways to use classic fall ingredients and kick-start your party with these amazing harvest recipes.

• Butternut Squash Soup
• Mixed Green Salad with Poached Pears & Sweet Basil Vinaigrette
• Beef Tenderloin Medallions with Mustard Sauce
• Two Potato Gratin
• Rustic Apple Tart with Vanilla Ice Cream


This 2-hour class is available at:

Bogey Hills          Tues., Oct. 15           11:00 AM-1:00 PM

Southroads          Wed., Oct. 30            6:30-8:30 PM

West Oak              Mon., Oct. 7              6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than
West Oak, click here >

 

5 openings available

$40.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2804

Tue, Oct. 8, 2019 @ 6:30 PM
GIRLS' NIGHT OUT: MAKE IT – TAKE IT: FALL SPA-TACULAR
 

Hands-On Class

Indulge in Champagne and light appetizers while you create fabulous look-good, feel-good beauty products with essential oils and a few other common ingredients you may already have in your kitchen. Don’t you deserve a little me-time!

• Foaming Bath Bombs
• Green Tea Body Scrub Disks
• Oatmeal Coconut Cookie Scrub
• Better Than Burt’s Lip Gloss
• Herbal Bath Tea


This 1 1/2-hour class is available at:

West Oak             Tues., Oct. 8             6:30-8:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015


8 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2777

Thu, Oct. 10, 2019 @ 6:30 PM
CHEF JACK MAC’S HARVEST TABLE ( Date of class has changed to Thurs., Oct. 10)
 

Demonstration Class

There’s nothing quite as special as dining lakeside, especially if the lake sits in the middle of beautiful Forest Park. The Boathouse tucked in the heart of the Park is a perfect dining destination for those looking for a unique, unconventional dining experience, created by the talented and entertaining Chef Jack Mac.

• Blue Crab Stuffed Mushrooms with Sauce Mornay Gratinee
• Chicken Modiga with Provel, Mushrooms, & Bacon
• Roasted Garlic Mashed Potatoes & Wilted Spinach
• Warm White Chocolate Raspberry Bread Pudding with Espresso Dark Chocolate Sauce


This 2-hour class is available at:

Des Peres             Wed., Sept. 18     6:30-8:30 PM

West Oak              Wed., Oct. 16       6:30-8:30 PM
West Oak              Thurs., Oct. 10      6:30-8:30 PM. (new class date)

(Due to a conflict, Chef Jack Mac needs to reschedule this class from Wed., Oct. 16 to Thurs., Oct. 10.
Sorry for the inconvenience.)

Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park
   St. Louis MO 
Instructor for Dierbergs since 2004


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$50.00

Executive Chef Jack West MacMurray III, The Boathouse in Forest Park

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2831

Fri, Oct. 11, 2019 @ 3:00 PM
Private Event - CORPORATE TEAM COOK
 

Inspire your team with a fun, hands-on cooking class! Contact our School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$250.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2762

Sat, Oct. 12, 2019 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2819

Sat, Oct. 12, 2019 @ 3:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2801

Sat, Oct. 12, 2019 @ 7:00 PM
DATE NIGHT: FALL WINE CELLAR DINNER
 

Hands-On Class

A splash of wine adds rich, full flavor and a touch of elegance to everything on this fall menu. We’ll show you course by course how some of your favorite wines bring out the very best in these delectable dishes.

• Baked Shrimp Scampi
• Mixed Greens with Garlic Vinaigrette
• Chicken Marsala
• Pasta with Chardonnay Cream Sauce
• Beef Medallions Mudega
• Wine Poached Pears


Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Fri., Oct. 25               7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville        Fri., Oct. 4                 7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads         Fri., Sept. 20             7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak             Sat., Oct. 12              7:00-9:00 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than
West Oak, click here >

 

4 openings available

$100.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2790

Sun, Oct. 13, 2019 @ 5:00 PM
SUNDAY FUNDAY: A STEAKHOUSE EVENING
 

Hands-On Class

Sunday supper is one of today’s hottest dining trends (again). Cap off your weekend by gathering together and cooking up a classic steakhouse dinner. These recipes can easily be duplicated at home and are all you need to bring real steakhouse flavors to your table any Sunday of the year. Join Nancy for this special Sunday supper – it’s the best place to eat on a Sunday night.

• Raspberry Bellinis with Lemon Twists
• Cheesy Rye Squares
• Parmesan Spinach Balls with Chipotle Aïoli
• Steak Diane
• Gremolata Potatoes
• Apple Turnovers à la Mode


This 2-hour class is available at:

Bogey Hills           Sun., Oct. 27            5:00-7:00 PM

Des Peres             Sun., Sept. 22           5:00-7:00 PM

West Oak              Sun., Oct. 13             5:00-7:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than
West Oak, click here >

 

13 openings available

$40.00

Nancy Raben, DTR, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2795

Tue, Oct. 15, 2019 @ 6:30 PM
INSTANT POT: FALL FARE
 

Demonstration Class

Ahh, fall. That magical – and hectic – time of year! It can be hard to find time to eat, let alone cook for yourself and your family. Enter the Instant Pot, a multi-functional electric pressure cooker that whips up meals much faster than a basic pressure cooker. Beth’s fall Instant Pot recipes make getting dinner on the table a snap and will absolutely change your family’s meal game plans.

• French Onion Soup
• Lazy Day Beef Stew
• Mini Asiago Ham Quiche
• IP Lemon Curd served over Dierbergs Bakehouse Pound Cake


This 2-hour class is available at:

Des Peres             Fri., Oct. 25               11:00 AM-1:00 PM

Edwardsville        Tues., Oct. 22            6:30-8:30 PM

West Oak             Tues., Sept. 17           6:30-8:30 PM
West Oak             Tues., Oct. 15             6:30-8:30 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than
West Oak, click here >

 

10 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2786

Thu, Oct. 17, 2019 @ 6:30 PM
QUICK & EASY WEEKNIGHT DINNERS
 

Demonstration Class

Need to get a meal on the table in a flash? These dinner recipes will provide simple, healthy, delicious meals that will keep the whole family happy any night of the week. They’re a lifesaver when you find yourself pressed for time!

• Gluten-Free Pasta with Bacon & Tomatoes
• Undone BLT with Avocado Drizzle
• Maple Mustard Chicken Sheet Pan Bake
• Tilapia Tacos with Creamy Dill Slaw
• Quinoa Stir-Fry


This 2-hour class is available at:

Bogey Hills          Thurs., Oct. 10         6:30-8:30 PM

West Oak             Thurs., Oct. 17         6:30-8:30 PM

Hayley Sohn, Culinary Professional
   Basically It Meals
Instructor for Dierbergs since 2019


To register for this class at a cooking school other than
West Oak, click here >

 

17 openings available

$40.00

Hayley Sohn, Culinary Professional, Basically It Meals

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2792

Fri, Oct. 18, 2019 @ 11:30 AM
OUT TO LUNCH: THE HARVEST KITCHEN
 

Demonstration Class

Inspired by the bountiful autumn harvest, this wonderful lunch is full of the hearty fall flavors you love.

• Spinach Salad with Apple Vinaigrette & Candied Pecans
• Maple Glazed Chicken Breasts
• Pumpkin Pie Cheesecake Cups


This 1-hour class is available at:

Bogey Hills          Fri., Oct. 18              11:30 AM-12:30 PM

Edwardsville       Wed., Oct. 30            11:30 AM-12:30 PM

Southroads         Fri., Oct. 18               11:30 AM-12:30 PM
Southroads         Wed., Oct. 30            11:30 AM-12:30 PM

West Oak             Fri., Oct. 18               11:30 AM-12:30 PM

Dierbergs Culinary Professional


To register for this class at a cooking school other than
West Oak, click here >

 

4 openings available

$20.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2814

Sat, Oct. 19, 2019 @ 11:00 AM
R.I.P. – REALLY INTO PIZZA & PASTA (Parent & Child Grades 5th-8th)
 

Hands-On Class

Looking for some spook-tacular fun this Halloween? Fear not! You’ll have a terrifyingly good time cooking up each of these horrifyingly delicious dishes.

• Mummy Wrap Chips with Pizza Dip
• Ghostly Pizza Headstones
• Graveyard Rocky Road Pizza
• Three-Cheese Flatline Fettuccine
• Vampire Veggie & Pasta Salad
• Stone-Cold Orange Freeze


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills           Fri., Oct. 18               6:30-8:30 PM

Edwardsville         Fri., Oct. 25               6:30-8:30 PM

Southroads          Sat., Oct. 19              10:00 AM-12:00 PM

West Oak              Sat., Oct. 19              11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

6 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2825

Sat, Oct. 19, 2019 @ 2:00 PM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2781

Mon, Oct. 21, 2019 @ 6:30 PM
THERE’S AN APPLE FOR THAT!
 

Demonstration Class

If you love the deep, rich flavor that fresh apples deliver and want to incorporate that sweet essence into your cooking routine, Suzanne has got you covered. Her delicious recipes, including a hearty soup, refreshing salad, savory entrée, and a timeless dessert, will enhance your entertaining style this fall. You’ve never had apples like this before!

• Butternut Apple Soup with Apple Gruyère Crostini
• Arugula Apple Walnut Salad with Maple Vinaigrette
• Pork Loin with Apple Cornbread Stuffing & Cider Gravy
• Apple Pandowdy


This 2-hour class is available at:

Bogey Hills          Mon., Sept. 30          6:30-8:30 PM

Southroads         Tues., Oct. 1             11:00 AM-1:00 PM

West Oak             Mon., Oct. 21            6:30-8:30 PM

Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional
Instructor for Dierbergs since 1988


To register for this class at a cooking school other than
West Oak, click here >

 

12 openings available

$42.00

Suzanne Corbett, Cookbook Author, The Gilded Table

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2807

Tue, Oct. 22, 2019 @ 10:00 AM
LEARN TO SHOP FOR A HEALTHIER YOU!
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 1/2-hour tour is available at:

Bogey Hills           Tues., Sept. 24         6:30-8:00 PM

Des Peres             Tues., Oct. 22           6:30-8:00 PM

Southroads          Tues., Sept. 24         10:00-11:30 AM

West Oak              Tues., Oct. 22           10:00-11:30 AM

Gloris Xynos-Taylor, MS, RDN, CDE, CHC
   St. Luke’s Hospital
Instructor for Dierbergs since 2012


To register for this tour at a cooking school other than
West Oak, click here >

 

3 openings available

$5.00

Becky Setzer, Dierbergs Bakery Manager & Cake Decorator

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2805

Wed, Oct. 23, 2019 @ 6:30 PM
GLUTEN-FREE EVERYDAY
 

Demonstration Class

Need to put dinner on the table for someone who is following a gluten-free diet? This collection of gluten-free recipes will help you meet that challenge. A registered dietitian from Missouri Baptist Medical Center will be on hand to chat with you about the ins-and-outs of living gluten free.

• Better-Than-Canned Soup Base
• Creamy Chicken Vegetable Soup
• Cornbread Taco Pie
• Rush Hour Swiss Steak
• Warm Apple Crisp


This 2-hour class is available at:

Bogey Hills           Wed., Oct. 16            6:30-8:30 PM

Des Peres             Thurs., Oct. 10          6:30-8:30 PM

Southroads          Thurs., Sept. 26        6:30-8:30 PM

West Oak              Wed., Oct. 23            6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012


To register for this class at a cooking school other than
West Oak, click here >

 

17 openings available

$38.00

Nancy Raben, DTR, & Dana Medaris, RD

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2799

Thu, Oct. 24, 2019 @ 6:30 PM
John Dewar & Sons Scotch Whisky presents…HAND-CRAFTED WHISKY COCKTAILS & STEAK DINNER
 

Demonstration Class

Dewar’s is one of the world’s oldest blended Scotch whiskys. Slightly sweet with hints of dried fruit and vanilla and lighter in style than many of its competitors, it mixes exceptionally well – not only in cocktails but also with each of these two stunning steakhouse menus. Cocktails will be paired with each course.

• Lump Crab Cakes with Apple Slaw & Grain Mustard
• Caesar Salad with Parmesan Crisps & Maple Braised Bacon
• Strip Steaks with Whisky Portabella Ragout
• Smashed Red Potatoes with Blue Cheese & Buttered Shallots
• Baked Creamed Spinach
• Cherry Cheesecake Bars


This 2-hour class is available at:

Bogey Hills          Wed., Oct. 23            6:30-8:30 PM

West Oak             Thurs., Oct. 24          6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Gareth Howells, National Whisky Ambassador
   John Dewar & Sons


To register for this class at a cooking school other than
West Oak, click here >

 

0 openings available

$50.00

Christie Maggi & Gareth Howells, National Whisky Ambassador, John Dewar & Sons

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2812

Fri, Oct. 25, 2019 @ 6:30 PM
MONSTER MOVIE MUNCHIES (Grades 5th-8th)
 

Hands-On Class

Children's Class: Parents, please drop off and pick up your children.

Scare up these frightening recipes inspired by your favorite spooky movies. Your guests will squeal with happy horror at these disgusting, terrifying (and totally tasty) dishes.

• Dracula’s Black Bean Dip
• Vampire Stake-Burger Soup
• Scream Stromboli Sandwiches
• Zombie Zucchini Fingers
• Monster Mash Muffins


This 2-hour class is available at:

Bogey Hills          Sat., Oct. 12              11:00 AM-1:00 PM

Edwardsville        Fri., Oct. 11               6:30-8:30 PM

Southroads          Sat., Oct. 26              1:00-3:00 PM

West Oak              Fri., Oct. 25               6:30-8:30 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

14 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2811

Sat, Oct. 26, 2019 @ 11:00 AM
TRICK-OR-TREAT BOO-FFET (Parent & Child Grades K-4th)
 

Hands-On Class

Looking for creepy foods for a devilishly good dinner? Come together and conjure up some eerie fun with this bewitching boo-ffet. This hair-raising bash is jam-packed full of ghoulish tricks & treats you’ll love!

• Witches’ Hat Appetizer Bites
• Six Foot Under Layered Salad
• Monster Meatball Sand-Witches
• Cheesy Mummy Rolls
• Black Cauldron Dessert Cups


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Sat., Oct. 19              11:00 AM-1:00 PM

Edwardsville        Fri., Oct. 18               6:30-8:30 PM

Southroads          Sat., Oct. 26              10:00 AM-12:00 PM

West Oak             Sat., Oct. 26               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2809

Sat, Oct. 26, 2019 @ 4:00 PM
SPOOKY HALLOWEEN CAKE (Grades 2nd-8th)
 

Hands-On Class

Children's Class: Parents, please drop off and pick up your children.

Come learn basic cake decorating and take home a spookie-ookie Halloween cake that will serve as the centerpiece at your spine-tingling party.


This 1 1/2-hour class is available at:

West Oak             Sat., Oct. 26              4:00-5:30 PM

Becky Setzer, Dierbergs Bakery Manager 
   & Cake Decorator
Instructor for Dierbergs since 2018

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

0 openings available

$30.00

Becky Setzer, Dierbergs Bakery Manager & Cake Decorator

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2789

Mon, Oct. 28, 2019 @ 6:30 PM
THE GREAT PUMPKIN FEAST
 

Demonstration Class

Orange you glad it’s pumpkin season? Now’s the time to try it in, on, and around everything – it’s the quintessential go-to fall ingredient for cooking and baking.

• Roasted Pumpkin Bisque
• Mixed Greens with Pumpkin Vinaigrette & Roasted Pumpkin Seeds
• Pepita Crusted Pork Tenderloin with Apple Cranberry Chutney
• Roasted Spicy Brussels Sprouts
• Pumpkin Cream Trifle


This 2-hour class is available at:

Southroads         Tues., Oct. 1             6:30-8:30 PM

West Oak             Mon., Oct. 28            6:30-8:30 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than
West Oak, click here >

 

8 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2783

Tue, Oct. 29, 2019 @ 11:00 AM
FALL WEEKEND BRUNCH
 

Demonstration Class

For any fall celebration, brunch is a great way to entertain a bunch. Sarah’s terrific recipes will get your weekend get-together off to a great start. This brunch menu is one you’ll want to make over and over again.

• Apple Cider Mimosas
• Butternut Squash Kale & Goat Cheese Frittata served with Mixed Greens tossed with Spiced Apple Vinaigrette

• Pumpkin French Toast
• Maple Bacon Sweet Potato Hash with Smoked Cheddar Grits
• Brown Butter Apple Scones


This 2-hour class is available at:

Bogey Hills           Mon., Oct. 21      6:30-8:30 PM

Des Peres             Tues., Oct. 8       11:00 AM-1:00 PM

West Oak              Tues., Oct. 29     11:00 AM-1:00 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than
West Oak, click here >

 

10 openings available

$38.00

Sarah Hulme, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2774

Wed, Oct. 30, 2019 @ 6:30 PM
LEMP: THE HAUNTING HISTORY
 

Demonstration Class

Beer barons, family drama, true and tragic stories – learn about St. Louis’ most celebrated “haunted house” – The Lemp Mansion. Sit down to a feast inspired by their famous Sunday fried chicken dinner while author Stephen P. Walker shares stories about this infamous local landmark. His book, Lemp: The Haunting History ($20) will be available for purchase at each class. (Cash or check only. No credit or debit cards.)

• Classic Spinach Salad with Mayfair Dressing
• Sunday Special Pan-Fried Chicken
• Roasted Smashed Spuds

• Homestyle Green Beans
• Homemade Biscuits
• Cherries Jubilee


This 2-hour class is available at:

Bogey Hills           Mon., Oct. 28        6:30-8:30 PM

Des Peres             Mon., Oct. 21        6:30-8:30 PM

Edwardsville        Tues., Oct. 29        6:30-8:30 PM

Southroads          Thurs., Oct. 17      6:30-8:30 PM

West Oak              Wed., Oct. 30        6:30-8:30 PM

Dierbergs Culinary Professional

With Special Guest Instructor
Stephen P. Walker, Author
    Lemp: The Haunting History &
   Ghosts Among Us: True Stories of the Paranormal


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$45.00

Chef Beth Wilkinson & Stephen P. Walker, Lemp: The Haunting History

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2788

Thu, Oct. 31, 2019 @ 11:00 AM
FALL FOOD TRUCK FARE
 

Demonstration Class

St. Louis has embraced food that travels on wheels. And why not? Because really who doesn’t love a good food truck! Now you can bring your favorite food truck recipes home with these indulgent dishes created with freshly made food that encompasses all the great flavors of street food with a twist.

• BBQ Pulled Pork Stuffed Cornbread Muffins in a Cole Slaw Bed
• Breakfast Pancake Tacos with Eggs & Chorizo
• Green Bean Crispers with Horseradish Dipping Sauce
• Hatch Green Chile Chicken Sliders with Chipotle Lime Aïoli
• Blueberry Brie & Walnut Dessert Quesadillas


This 2-hour class is available at:

West Oak             Tues., Sept. 10         6:30-8:30 PM
West Oak             Thurs., Oct. 31         11:00 AM-1:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

11 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2820

Sun, Nov. 3, 2019 @ 4:00 PM
Private Event – FRIENDS DAY OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$50.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2826

Tue, Dec. 3, 2019 @ 3:30 PM
Private Event – KIDS DAY OUT
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2828

Mon, Dec. 9, 2019 @ 11:00 AM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

1 opening available

$50.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2833

Tue, May. 5, 2020 @ 3:30 PM
Private Event – JUNIOR SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

1 opening available

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

 
 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)