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Dierbergs West Oak
11481 Olive Boulevard Creve Coeur, Missouri 63141
314-432-6505

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Event/Date Description Openings/Price/Location
2621

Thu, Mar. 21, 2019 @ 7:00 PM
CANCELLED-TONY’S
 

Demonstration Class

Tony’s Restaurant in downtown St. Louis is renowned for its impeccable service and superb menu. Join Chef Gerard and his wife, Theresa, as they prepare this elegant feast.

• Tony’s Salad
• Chicken with Artichokes & Peas
• Romano Fettuccine Alfredo

• Grand Marnier Soufflés


This 2½-hour class is available at:

Des Peres                Thurs., Apr. 18        7:00-9:30 PM

West Oak                 Thurs., Mar. 21        7:00-9:30 PM


Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978

 

To register for this class at a cooking school other than West Oak, click here >

0 openings available

$50.00

Executive Chef Gerard Germain, Tony's Restaurant

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2617

Fri, Mar. 22, 2019 @ 7:00 PM
DATE NIGHT: MAKE IT MEXICAN!
 

Hands-On Class

Mention Mexican food and everybody smiles. So why not have a little fun this weekend? Spice up your life with the big flavors of these authentic south-of-the-border specialties.

• Sangria
• Homemade Guacamole & Chips
• Salsa Fresca
• Baja Fish Tacos
• Fried Plantains with Homemade Ketchup
• Empanaditas with Picadillo
• Homemade Fried Churros

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills            Sat., Mar. 23             7:00-9:00 PM

Southroads             Fri., Apr. 5                7:00-9:00 PM

West Oak                 Fri., Mar. 22              7:00-9:00 PM


Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

 

To register for this class at a cooking school other than West Oak, click here >

4 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2626

Sat, Mar. 23, 2019 @ 11:00 AM
BUNNY TRAIL BREAKFAST (Grades 2nd-5th)
 

Hands-On Class

• Bunny Leaf Fruit Salad
• Peachy Keen French Toast
• Caramelized Sausages
• Scrambled Egg Nests
• Blue Bird Nests

• Bunny Breakfast Sundaes


This 2-hour class is available at:

Southroads              Sat., Apr. 6               1:00-3:00 PM

West Oak                 Sat., Mar. 23             11:00 AM-1:00 PM


Dierbergs Culinary Staff


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

To register for this class at a cooking school other than West Oak, click here >


10 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2585

Sat, Mar. 23, 2019 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

1 opening available

$175.00

Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2645

Wed, Mar. 27, 2019 @ 2:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$250.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2605

Wed, Mar. 27, 2019 @ 6:30 PM
FROM THE SEA
 

Demonstration Class

Are you’re running out of great seafood ideas to make for dinner? Have no fear! Let these succulent seafood recipes takes center stage on your table. They are simple enough for weeknights yet spectacular enough for company. Serve one of these fabulous fish dishes and get ready to reel in the compliments!

• Smoked Salmon & Chard Flatbread
• Panko Cod with Cauliflower Carrot Mash
• Quick Scallop Noodle Toss • Broiled Swordfish with Oven-Roasted Tomato Sauce
• Honey Pistachio Roasted Pears


This 2-hour class is available at:

Edwardsville           Mon., Apr. 1             6:30-8:30 PM

Southroads             Wed., Apr. 3             6:30-8:30 PM

West Oak                 Wed., Mar. 27           6:30-8:30 PM


Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

To register for this class at a cooking school other than West Oak, click here >


11 openings available

$42.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2619

Thu, Mar. 28, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: SPRINGTIME IN PARIS
 

Hands-On Class

This simple menu with elegant touches has a French accent that anyone can master. Paired with just the right wine, dinner is chic, easy, and oh so French!

• Classic French Onion Soup
• Salade
Niçoise
• Coq Au Vin
• Haricots Verts with Toasted Almonds
• Yeast Rolls with Gruyère & Thyme
• Lemon Berry Clafouti


This 2-hour class is available at:

Bogey Hills              Thurs., Mar. 28        6:30-8:30 PM
Chef Linda Walton, Cookbook Author

Instructor for Dierbergs since 2007

Edwardsville           Thurs., Apr. 11        6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads             Thurs., Mar. 28        6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                 Thurs., Mar. 28        6:30-8:30 PM
Eluka Moore, Culinary Professional
Instructor for Dierbergs since 2015

 

To register for this class at a cooking school other than West Oak, click here >

 

0 openings available

$42.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2648

Fri, Mar. 29, 2019 @ 5:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2630

Sat, Mar. 30, 2019 @ 11:00 AM
HOP TO IT! (Parent & Child Grades K-4th)
 

Hands-On Class

• Bunny Bread Bowl Dip & Dunkers
• Hoppy Easter Deviled Eggs
• Bunny Chicken Bundles
• Bunny Trail Mix
• Brownies ’n Cream Bunny Cupcakes

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Sat., Apr. 20             10:00 AM-12:00 PM  
NEW DATE
– Originally scheduled for Sat., Apr. 13

Edwardsville             Fri., Apr. 12              6:30-8:30 PM

Southroads              Sat., Apr. 6               10:00 AM-12:00 PM

West Oak                 Sat., Mar. 30             11:00 AM-1:00 PM


Dierbergs Culinary Staff

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

 

To register for this class at a cooking school other than West Oak, click here >

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2644

Sat, Mar. 30, 2019 @ 2:00 PM
Private Event – CADETTE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2633

Sat, Mar. 30, 2019 @ 6:30 PM
TAMALES, SANGRIA, & CERVEZA 2019*
 

Hands-On Class

Popular in southwestern and Mexican cooking, tamales – little packages of corn masa dough – are quickly becoming one of America’s favorite wrapped foods. They are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. It’s true that good things do come in small packages. Olé!

• Rosé Sangria
• Roasted Tomato
Guacamole with Chips
• Red Chile & Pork Tamale
• Wild Mushroom Tamale
• Avocado Lime Crema
• Fresh
Pico de Gallo
• Double Chocolate Pecan Tamale with Brown Butter Praline Sauce

Plus you’ll enjoy a tasting of Mexican Beers courtesy of Rrëy.


This 2½-hour class is available at:

West Oak                Fri., Apr. 26             6:30-9:00 PM


Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

* Back by popular demand.

 

0 openings available

$42.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2610

Sun, Mar. 31, 2019 @ 1:00 PM
GLORIOUS SHORTCAKES – A LITTLE SLICE OF HEAVEN
 

Hands-On Class

Sarah’s made-by-hand shortcakes are created with simple ingredients and are absolutely scrumptious when fruits are fresh and in-season. These beloved classics may just become your go-to for summer and definitely worth a try.

• Buttermilk Shortcakes with Whipped Ricotta & Fresh Berry Compote
• Peach ’n Cream Shortcakes with Honey-Balsamic Glaze
• Shortcakes with Key Lime Pastry Cream
• Roasted Tomato, Basil, & Goat Cheese Frittata


This 2-hour class is available at:

Bogey Hills              Sun., Apr. 28           1:00-3:00 PM

Des Peres               Mon., Apr. 15           6:30-8:30 PM

West Oak                Sun., Mar. 31           1:00-3:00 PM


Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018

 

To register for this class at a cooking school other than West Oak, click here >

 

11 openings available

$40.00

Sarah Hulme, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2589

Mon, Apr. 1, 2019 @ 6:30 PM
MEATLESS MONDAY
 

Demonstration Class

What do Oprah, Sir Paul McCartney, and Giada DiLaurentis have in common? They – and lots of other celebrities – go “meatless” every Monday. Why not be part of the in-crowd?

• Cuban Sweet Potato & Black Bean Chili
• Pennette with Cauliflower Ragu
• Moo Shu Vegetables
• Vegetable Stromboli
• Dark Chocolate Almond Butter Cups


This 2-hour class is available at:

Bogey Hills              Mon., Apr. 29           6:30-8:30 PM

Des Peres                Mon., Mar. 25           6:30-8:30 PM

Southroads             Mon., Apr. 15            6:30-8:30 PM

West Oak                 Mon., Apr. 1             6:30-8:30 PM


Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD                                                                                                 
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012


To register for this class at a cooking school other than West Oak, click here >

5 openings available

$38.00

Nancy Raben, DTR, & Dana Medaris, RD

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2607

Tue, Apr. 2, 2019 @ 6:30 PM
AIR FRYER: THE EASY WAY TO COOK
 

Demonstration Class

Whether you are new to the world of air fryers or you have learned the basics, Loretta has everyday air fryer recipes so you can feed your family healthier meals without compromising the amazing fried flavor we all crave. Making great cooking choices has never been easier!

• Smoked Gouda Spread-Stuffed Chicken Breasts
• Sausage & Provel French Bread Pizzas
• Chicken Chimichangas with Salsa Guacamole Cream
• Buffalo Air-Fried Cauliflower
• Air Fryer Mug Peach Crisps


This 2-hour class is available at:

Bogey Hills           Mon., Mar. 18         6:30-8:30 PM

Edwardsville          Wed., Mar. 13         6:30-8:30 PM
Edwardsville          Fri., Mar. 22            11:00 AM-1:00 PM

Southroads            Thurs., Mar. 21       11:00 AM-1:00 PM

West Oak               Tues., Apr. 2           6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2592

Wed, Apr. 3, 2019 @ 6:30 PM
EASY & DELICIOUS GLUTEN-FREE MUFFINS
 

Hands-On Class

Is there anything more versatile – or well loved? Muffins are perfect for breakfast, an afternoon snack, or in a pinch, even dessert. These are the recipes that every gluten-free baker needs in their repertoire.

• Blueberry Muffins
• Fluffy Banana Muffins
• Lemon Ricotta Muffins
• Cinnamon Donut Muffins
• Chocolate Chip Muffins


This 2-hour class is available at:

Bogey Hills              Thurs., Apr. 11        6:30-8:30 PM

Des Peres                Tues., Mar. 19          6:30-8:30 PM

West Oak                 Wed., Apr. 3             6:30-8:30 PM


Linda Daniels, Culinary Professional
   Gluten Free Blogger
Instructor for Dierbergs since 2018

 

To register for this class at a cooking school other than West Oak, click here >


9 openings available

$36.00

Linda Daniels, Culinary Professional & Gluten Free Blogger

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2628

Fri, Apr. 5, 2019 @ 6:00 PM
CUPCAKE WARS (Grades 5th-8th)
 

Hands-On Class

It’s time for a showdown, so bring your game. We’ll bake the cupcakes and round up the decorations, then you’ll use teamwork and creativity to do the rest. Each participant takes home six decorated cupcakes.


This 2-hour class is available at:

Bogey Hills              Sat., Mar. 16             1:30-3:30 PM

Edwardsville             Fri., Apr. 26              6:30-8:30 PM

Southroads              Sat., Apr. 27             10:00 AM-12:00 PM

West Oak                  Fri., Apr. 5                6:00-8:00 PM


Dierbergs Culinary Staff


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

To register for this class at a cooking school other than West Oak, click here >

 

7 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2591

Sat, Apr. 6, 2019 @ 11:00 AM
HEALTHY TWIST ON BRUNCH
 

Hands-On Class

Wake up to morning favorites with this fabulous gluten-free brunch. Eating gluten free doesn’t have to be overwhelming. Linda helps you change the way you eat – and the way you feel – simply by replacing a few ingredients with delicious gluten-free options.

• Easy Cheesy Frittata
• Herb Roasted Vegetables
• Cinnamon Swirl Breakfast Cake
• Carrot Cake Muffins
• Sparkling Strawberry Smoothies


This 2-hour class is available at:

Bogey Hills              Sun., Mar. 10           12:00-2:00 PM

Des Peres                Sat., Apr. 27             11:00 AM-1:00 PM

West Oak                 Sat., Apr. 6               11:00 AM-1:00 PM


Linda Daniels, Culinary Professional
   Gluten Free Blogger
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than West Oak, click here >


8 openings available

$38.00

Linda Daniels, Culinary Professional & Gluten Free Blogger

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2616

Sat, Apr. 6, 2019 @ 7:00 PM
DATE NIGHT: THE ULTIMATE MEAT & POTATO DINNER
 

Hands-On Class

Combining two favorites – a perfectly cooked steak with updated mashed sweet potatoes – results in a scrumptious meal. Add cheesy biscuits and a homemade pie, and you’ll have a winning dinner for friends. In this truly hands-on class, you’ll will work in groups of four to create the entire dinner menu.

• Balsamic Glazed Rib-Eyes with Seared Tomatoes
• Mashed Sweet Potatoes with Goat Cheese, Rosemary, & Olive Oil

• Cheesy Peppered Biscuits
• Easy Key Lime Pie

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

West Oak                 Sat., Apr. 6               7:00-9:00 PM


Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

3 openings available

$100.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2649

Sun, Apr. 7, 2019 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2650

Sun, Apr. 7, 2019 @ 3:30 PM
Private Event – CADETTE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$250.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2604

Mon, Apr. 8, 2019 @ 6:30 PM
SEAFOOD FRIDAYS
 

Demonstration Class

A day without meat doesn’t have to feel like a fast – instead, make it a feast with one of Suzanne’s delicious seafood dishes. You don’t have to let great flavor be one of the things you give up this year. Fill the plates up this Lenten season with these superb seafood entrées.

• Shrimp au Gratin
• Shreveport Creole Stuffed Shrimp
• Grilled Scallop Salad with Citrus Vinaigrette
• Cajun Seafood Pasta
• Whitefish Croquettes with Caper Aïoli


This 2-hour class is available at:

Bogey Hills              Mon., Apr. 1             6:30-8:30 PM

Southroads               Fri., Mar. 8               11:00 AM-1:00 PM
Southroads               Mon., Mar. 18           6:30-8:30 PM

West Oak                  Mon., Apr. 8             6:30-8:30 PM


Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional 
Instructor for Dierbergs since 1988

 

To register for this class at a cooking school other than West Oak, click here >

1 opening available

$42.00

Suzanne Corbett, Cookbook Author, The Gilded Table

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2606

Tue, Apr. 9, 2019 @ 6:30 PM
LUXURIOUS SPA-TACULAR
 

Hands-On Class

Indulge in Champagne and appetizers while you create fabulous smelling beauty products with essential oils and a few other common ingredients. Isn’t it time to pamper yourself in luxury and create a life that makes you happy from the inside out.

Lavender Bath Jellies
• Charcoal Coffee Scrub
• Vanilla Rose Salt Soak
• Lemon Sugar Scrub
• Just-Add-Water Sensitive Skin Face Mask


This 2-hour class is available at:

West Oak                 Tues., Apr. 9            6:30-8:30 PM


Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015


0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2624

Thu, Apr. 11, 2019 @ 11:30 AM
OUT TO LUNCH: OH, LÀ, LÀ! – IT’S FRENCH!
 

Demonstration Class

Take a break from your busy day and enjoy these simple French dishes that are truly sublime.

• French Dip Sandwiches with Au Jus
• Salad Louise
• Chocolate Glazed Profiteroles (Cream Puffs) filled with White Chocolate Mousse


This 1-hour class is available at:

Bogey Hills              Thurs., Apr. 18        11:30 AM-12:30 PM

Edwardsville             Wed., Apr. 17           11:30 AM-12:30 PM

Southroads              Thurs., Apr. 4           11:30 AM-12:30 PM
Southroads              Tues., Apr. 23           11:30 AM-12:30 PM

West Oak                 Thurs., Apr. 11          11:30 AM-12:30 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional

 

To register for this class at a cooking school other than West Oak, click here >

 

0 openings available

$20.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2590

Fri, Apr. 12, 2019 @ 11:00 AM
THESE ARE PALEO SALADS
 

Demonstration Class

Skip the pre-fab foods made from stuff you can’t pronounce. Eat well the Paleo way – fresh, nutritionally-dense foods that make you feel great without all the processed stuff. These tasty salads are as real as it gets!

• Antipasto Chopped Salad
• Toasted Pecan Chicken Salad with Paleo Mayonnaise
• Balsamic Grilled Steak Salad
• Sun-Dried Tomato Egg Salad,
• Tomato, Cucumber, & Avocado Salad
• Paleo Lemon Bars


This 2-hour class is available at:

West Oak                 Fri., Apr. 12              11:00 AM-1:00 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


11 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2627

Sat, Apr. 13, 2019 @ 11:00 AM
EASTER BUNNY CAKE (Grades 2nd & Up)
 

Hands-On Class
Hop on down the bunny trail and join us for a festive baking session. You’ll make this adorable bunny cake that will be a gorgeous centerpiece for any Easter table. It’s so cute, you’ll almost feel bad eating it!

Easter Bunny Cake


This 2-hour class is available at:

West Oak                 Sat., Apr. 13             11:00 AM-1:00 PM


Becky Setzer, Dierbergs Bakery Manager 
   & Cake Decorator
Instructor for Dierbergs since 2018

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

5 openings available

$30.00

Becky Setzer, Dierbergs Bakery Manager & Cake Decorator

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2615

Sat, Apr. 13, 2019 @ 7:00 PM
DATE NIGHT: FROM THE RESTAURANT MENU, MUCH-LOVED ITALIAN
 

Hands-On Class

No need to make a trip to The Hill for Italian tonight because anything they can do, you can do better. Simply spend a little time in our kitchen and you’ll get the menu, guidance, and confidence to prepare your own restaurant-style Italian meal at home.

• Limoncello Martini
• Skewered Tortellini & Shrimp with Pesto Dipping Sauce
• Classic Caesar Salad with Parmesan Crisps
• Chicken Marsala en Croûte
• Green Beans Gremolata
• Dark Chocolate Frangelico Lava Cakes

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills              Fri., Apr. 12             7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville             Fri., Apr. 5               7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads              Fri., Mar. 29              7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                 Sat., Apr. 13             7:00-9:00 PM
Eluka Moore, Culinary Professional
Instructor for Dierbergs since 2015


To register for this class at a cooking school other than West Oak, click here >


2 openings available

$100.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2597

Mon, Apr. 15, 2019 @ 6:30 PM
HEALTHY DINNERS ON A DIME
 

Demonstration Class

One of the best ways to rein in your budget and also eat healthy is to cook at home. Even on a tight budget, you can put a healthy (and delicious) dinner on the table every night. It’s easy with a few expert money-saving tips and these creative low-cost meals. You’ll feel good about what you eat – and you won’t break the bank.

• Basic Pizza Dough
• Spicy Sausage & Olive Calzones
• Spring Veggie Frittata with Goat Cheese
• Chesapeake Lemon Chicken
• Parmesan Herb Roasted Potatoes
• Spring Smoothies with Berries & Greens
• Oatmeal Chocolate Chunk Cookie Bars


This 2-hour class is available at:

Bogey Hills            Tues., Apr. 9             6:30-8:30 PM

Southroads             Fri., Apr. 12              11:00 AM-1:00 PM

West Oak                 Mon., Apr. 15           6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

 

To register for this class at a cooking school other than West Oak, click here >


13 openings available

$38.00

Jennifer Kassel, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2603

Tue, Apr. 16, 2019 @ 6:30 PM
SENSATIONAL SPRING DINNER
 

Demonstration Class

As the days start to get longer and the temperatures warmer, springtime cooking gives you a chance to make a crowd-pleasing meal that celebrates the season. Set your table with a taste of spring that’s just right for company entertaining.

• Balsamic Fig Compote over Prosciutto & Chevre
• Pork Wellingtons with Champagne Mustard Sauce
• Garlic Roasted Potatoes
• Lemony Green Beans with Frizzled Leeks
• Lemon Ricotta Napoleons with Blackberries


This 2-hour class is available at:

West Oak                 Tues., Apr. 16          6:30-8:30 PM


Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2646

Wed, Apr. 17, 2019 @ 6:30 PM
INSTANT POT: THE BASICS*(Added date on Wed., Apr. 17)
 

Demonstration Class

Did you get an Instant Pot for Christmas and haven’t even taken it out of the box yet? This class is for you. Learn the basics of the electric pressure cooker and tasty family-friendly recipes too!

• Classic Pot Roast
• White Bean Chicken Chili
• Pork Carnitas
• Chicken & Pancetta Risotto with Lemon
• Greg’s Crazy Good Brownies from Dierbergs Bakehouse for dessert


This 2-hour class is available at:

West Oak               Fri., Mar. 1              11:00 AM-1:00 PM   FULL
West Oak               Wed., Mar. 13          6:30-8:30 PM          FULL

West Oak               Wed., Apr. 17          6:30-8:30 PM (Added class date)

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

* Back by popular demand.


9 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2601

Thu, Apr. 18, 2019 @ 6:30 PM
SMALL BITES ON THE PATIO
 

Demonstration Class

Whether you take it outside or keep it cool in the kitchen, your place is the place to be for a terrific get-together with friends. Lindsay’s quick and creative finger foods and small plates are just the right bites for a warm spring evening. Her new delicious recipes are sure to dazzle your guests.

• Peach Moon Cocktail
• BBQ Chicken Pizza Crostini
• Pulled Pork Stuffed Sweet Potatoes
• Sweet & Spicy Jalapeño Poppers
• BBQ Ham & Pineapple Kabobs
• Glazed Peaches & Cream Bars


This 2-hour class is available at:

Des Peres                Tues., Apr. 30          6:30-8:30 PM

Edwardsville            Sat., Apr. 27            12:00-2:00 PM

Southroads             Thurs., Apr. 25         6:30-8:30 PM

West Oak                Thurs., Apr. 18         6:30-8:30 PM


Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013

 

To register for this class at a cooking school other than West Oak, click here >


0 openings available

$38.00

Lindsay Schardan, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2584

Mon, Apr. 22, 2019 @ 6:30 PM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

1 opening available

$250.00

Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2622

Tue, Apr. 23, 2019 @ 6:30 PM
CHEF JACK MAC’S SPRING TABLE
 

Demonstration Class

Chef Jack Mac’s eclectic menu is largely responsible for the surge in popularity at The Boathouse in Forest Park. Join this talented and entertaining chef as he shares a casually classy menu with a lot of spring flair – perfect for weekend entertaining.

• Spring Asparagus Lemon Tart with Morel Mushroom Ragout
• Tuscan Chicken Thighs Cacciatore
• Grana Creamy Polenta topped with Flash-Fried Artichoke Hearts
• Blueberry Crumb Cake with Royal Icing


This 2-hour class is available at:

Des Peres                Wed., Apr. 3             6:30-8:30 PM

West Oak                 Tues., Apr. 23          6:30-8:30 PM


Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park
Instructor for Dierbergs since 2004

 

To register for this class at a cooking school other than West Oak, click here >


12 openings available

$50.00

Executive Chef Jack West MacMurray III

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2438

Wed, Apr. 24, 2019 @ 11:00 AM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

1 opening available

$50.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2593

Wed, Apr. 24, 2019 @ 6:30 PM
LEARN TO SHOP FOR A HEALTHIER YOU!
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

• Meet at the Cooking School

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)

Visit Dierbergs.com or call 314-238-0440 for more.


This 1½-hour tour is available at:

Bogey Hills    Wed., Mar. 27         6:30-8:00 PM

Des Peres       Wed., Mar. 27        10:00-11:30 AM

Southroads   Wed., Apr. 24          10:00-11:30 AM

West Oak       Wed., Apr. 24          6:30-8:00 PM


Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital
Instructor for Dierbergs since 2012


To register for this tour at a cooking school other than West Oak, click here >

5 openings available

$5.00

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2612

Fri, Apr. 26, 2019 @ 6:30 PM
TAMALES, SANGRIA, & CERVEZA 2019*
 

Hands-On Class

Popular in southwestern and Mexican cooking, tamales – little packages of corn masa dough – are quickly becoming one of America’s favorite wrapped foods. They are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. It’s true that good things do come in small packages. Olé!

• Rosé Sangria
• Roasted Tomato
Guacamole with Chips
• Red Chile & Pork Tamale
• Wild Mushroom Tamale
• Avocado Lime Crema
• Fresh
Pico de Gallo
• Double Chocolate Pecan Tamale with Brown Butter Praline Sauce

Plus you’ll enjoy a tasting of Mexican Beers courtesy of Rrëy.


This 2½-hour class is available at:

West Oak                Fri., Apr. 26             6:30-9:00 PM


Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

* Back by popular demand.

 

0 openings available

$42.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2574

Sat, Apr. 27, 2019 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2599

Mon, Apr. 29, 2019 @ 6:30 PM
JUST ONE DISH – ALL FOR ONE, ONE FOR ALL!
 

Demonstration Class

These delicious spring recipes are fresh, fabulous, and all made in one dish (bowl, skillet, sheet pan, or cake pan). These great family meal ideas come together quickly and once you’re done, clean-up is a breeze. All you need is a pan and a plan to make something really tasty for dinner.

• Citrus & Shrimp Salad (in a bowl)
• Chicken & Tomato Florentine Pasta (in a deep skillet or pot)
• Cheesy Herbed Chicken Strudel
(in a sheet pan)
• Roasted Broccolini
(in a sheet pan)
• Pineapple Upside-Down Cake
(in a cake pan)


This 2-hour class is available at:

Bogey Hills             Fri., Apr. 26             11:00 AM-1:00 PM

Des Peres                Tues., Apr. 2            6:30-8:30 PM

Southroads             Thurs., Mar. 28        11:00 AM-1:00 PM

West Oak                 Mon., Apr. 29           6:30-8:30 PM

 

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

 

To register for this class at a cooking school other than West Oak, click here >

14 openings available

$40.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2620

Tue, Apr. 30, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: LADIES WHO BRUNCH
 

Demonstration Class

Do you really need a reason to get together with the girls? Gather your gal pals at our place for a time to revive, replenish – and not go shopping for a change. You’ll learn how to turn everyday ingredients into something special, along with planning tips and tricks to execute an impressive brunch menu for any occasion.

• Darling Clementine Mocktail
• Berry Patch Fruit Salad with Whipped Greek Yogurt
• Sausage, Cheese, & Greens Croissant Casserole
• Ultimate Breakfast Potatoes

• Fluffy Carrot Cake Muffins


This 2-hour class is available at:

West Oak                 Tues., Apr. 30          6:30-8:30 PM

Eluka Moore, Culinary Professional
Instructor for Dierbergs since 2015


8 openings available

$38.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2586

Sat, May. 4, 2019 @ 11:00 AM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2587

Sat, May. 4, 2019 @ 12:30 PM
Private Event – BROWNIE SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$0.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2636

Mon, Jun. 3, 2019 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2641

Thu, Jun. 6, 2019 @ 6:00 PM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2651

Mon, Jun. 10, 2019 @ 11:00 AM
Private Event – TEENS DAY OUT
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

1 opening available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2637

Tue, Jun. 11, 2019 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2642

Wed, Jun. 12, 2019 @ 6:00 PM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2638

Fri, Jun. 21, 2019 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2639

Thu, Jun. 27, 2019 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2643

Thu, Jul. 11, 2019 @ 6:00 PM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2640

Fri, Jul. 19, 2019 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)