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Dierbergs West Oak
11481 Olive Boulevard Creve Coeur, Missouri 63141
314-432-6505

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Event/Date Description Openings/Price/Location
2665

Sat, May. 25, 2019 @ 11:00 AM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$200.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2685

Tue, May. 28, 2019 @ 6:30 PM
THINK LOCAL – EAT LOCAL!
 

Demonstration Class

Have you stumbled on the latest food trend? Eat Local! The local food movement (or locavore) consists of people who prefer to eat foods which are farmed, raised, or produced relatively close to home. Learn about hometown goods that make St. Louis so special. It’s fun, it’s entertaining, it’s social, it’s LOCAL!

• Shock Top Margarita
• Stuffed ‘Shrooms with Dierbergs House Made Chicken Sausage
• Dierbergs Sweet & Smoky Rubbed Pork Chops with Beckmeier’s Local Honey Glaze
• Code 3 Roasted Sweet Potatoes
• Companion Bread with Roasted Garlic & Herb Schmear
• Mound City Peanut Butter Cookie Cups filled with Ted Drewes Frozen Custard


This 2-hour class is available at:

Bogey Hills          Mon., May 6            6:30-8:30 PM

Edwardsville        Tues., June 11        6:30-8:30 PM

Southroads          Thurs., June 20      11:00 AM-1:00 PM
Southroads          Mon., June 24         6:30-8:30 PM

West Oak             Tues., May 28          6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

To register for this class at a cooking school other than West Oak, click here >

8 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2696

Wed, May. 29, 2019 @ 6:30 PM
INSTANT POT: INTERNATIONAL
 

Demonstration Class

Instant pot your way around the world. The Instant Pot is the kitchen appliance that can do it all, including international cuisine! Beth’s mouth-watering global flavors are inspired by places far, far away. They are easy to prepare, enticing, and family friendly. Bring a little of the world to your kitchen!

• Provençal Lemon & Olive Chicken with Rice
• Hoisin Barbecue Chicken Sliders
• Mu Shu Turkey Wraps
• Mole Chili
• Kenzie’s Kakes Blueberry Gooey Butter Cake for dessert


This 2-hour class is available at:

Bogey Hills          Thurs., May 9          6:30-8:30 PM

Edwardsville        Tues., May 21          6:30-8:30 PM

West Oak             Fri., May 3               11:00 AM-1:00 PM
West Oak             Wed., May 29           6:30-8:30 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than West Oak, click here >

6 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2659

Fri, May. 31, 2019 @ 11:00 AM
A VEGGIE SUMMER
 

Demonstration Class

What begins on the farm ends at your table! Fill your plate with flavorful and satisfying plant-based dishes that are perfect for summer meals. You’ll add pizzazz to your life!

• Tuscan Rigatoni Pasta Salad
• BBQ Cauliflower Steaks with Chimichurri
• Firecracker Vegan Lettuce Wraps
• Watermelon Fries with Coconut Lime Dipping Sauce
• Grilled Peaches with Blackberry Coconut Cream


This 2-hour class is available at:

Edwardsville        Wed., May 29          6:30-8:30 PM

West Oak             Fri., May 31            11:00 AM-1:00 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013


To register for this class at a cooking school other than
West Oak, click here >

11 openings available

$38.00

Lindsay Schardan, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2694

Fri, May. 31, 2019 @ 7:00 PM
FRIDAY NIGHT DINE: FARMERS’ MARKET BOUNTY
 

Demonstration Class

The most delicious dishes begin with the freshest ingredients. Farmers’ market finds are guaranteed winners at the dinner table. Can’t make it to a farmers’ market? Make the most of the wide selection of homegrown produce available at Dierbergs in these recipes starring fresh fruits and vegetables in every color of the rainbow.

Local Goat Cheese, Asparagus, & Roasted Beet Salad with Honey Balsamic Dressing
• Grilled Steak with Sweet Corn & Tomato Sauté & Salsa Verde
• Fresh Summer Berry Brûlée


This 2-hour class is available at:

Des Peres            Fri., June 21               7:00-9:00 PM

West Oak             Fri., May 31                7:00-9:00 PM

Chef Mike Farrell


To register for this class at a cooking school other than
West Oak, click here >

17 openings available

$40.00

Chef Mike Farrell

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2713

Sat, Jun. 1, 2019 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2714

Sat, Jun. 1, 2019 @ 2:00 PM
Private Event – JUNIOR SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

0 openings available

$175.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2687

Sun, Jun. 2, 2019 @ 12:00 PM
Red Star Yeast presents…FOCACCIA – AN ITALIAN TREASURE
 

Hands-On Class

Sprinkled with just herbs or as a base for hearty ingredients, focaccia makes a satisfying accompaniment to any meal. Start with a single recipe of dough and the variations are as limitless as your imagination. All you need are some basic utensils, an oven – and your hands!

• Fresh Made Italian Herb Focaccia
• Focaccia Crostini with Pesto, Ricotta, & Roasted Tomatoes
• Caesar Salad with Focaccia Croutons & Toasted Parmesan
• Focaccia Panini with Smoked Gouda Spread, Italian Meats, & Artichokes
• Sweet Focaccia with Golden Raisins, Pistachios, & White Chocolate Chips


This 3-hour class is available at:

Bogey Hills          Wed., May 29          6:00-9:00 PM

Des Peres            Mon., May 6            6:00-9:00 PM

West Oak             Sun., June 2           12:00-3:00 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014


To register for this class at a cooking school other than
West Oak, click here >

2 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2636

Mon, Jun. 3, 2019 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2693

Tue, Jun. 4, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: PAMPER YOURSELF SPRING SPA-TACULAR
 

Hands-On Class

Make and take some fabulous smelling beauty products using things you may already have in your kitchen! You’ll enjoy light appetizers and sparkling wine.

• Happiness Bath Bombs
• Orange & Vanilla Bean Milk Bath
• Bubbling Bath Salts
• Luscious Lip Balm & Scrub
• Lime Mint Foot Soak


This 2-hour class is available at:

West Oak             Tues., June 4          6:30-8:30 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

0 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2641

Thu, Jun. 6, 2019 @ 6:00 PM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2672

Sat, Jun. 8, 2019 @ 11:00 AM
GARDEN OF EATIN’ (Parent & Child Grades 5th-8th)
 

Hands-On Class

Team up to whip up something fun with bright, fresh summer produce. These simple recipes are so good everyone will be asking for seconds!

• Cheesy Chive Dip
• Fiesta Taco Salad
• Garden Fresh Pizza
• P-L-T Wrap (Pesto, Lettuce, & Turkey)
• Zucchini Chocolate Chip Muffins

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Edwardsville        Fri., July 26            6:30-8:30 PM

Southroads          Sat., July 13           10:00 AM-12:00 PM

West Oak             Sat., June 8            11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

3 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2715

Sat, Jun. 8, 2019 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2660

Sun, Jun. 9, 2019 @ 12:00 PM
FESTIVE GLUTEN-FREE BRUNCH
 

Hands-On Class

No bagels? No pancakes? No problem! Linda has plenty of gluten-free brunch recipes that will get your weekend morning off to a good and gluten-free start. With these satisfying and comforting dishes, you’ll no longer have to give up your favorite late-morning foods – now you can have it all!

Asparagus Quiche with Flaky Gluten-Free Crust
• Strawberry Spinach Salad
• Gluten-Free Banana Bread
• Roasted New Potatoes
• Gluten-Free Key Lime Bars


This 2-hour class is available at:

Bogey Hills          Mon., May 20          6:30-8:30 PM

Des Peres            Sun., June 30         12:00-2:00 PM

Edwardsville        Sat., June 15          11:00 AM-1:00 PM

Southroads          Sun., June 2           12:00-2:00 PM

West Oak             Sun., June 9           12:00-2:00 PM

Linda Daniels, Culinary Professional
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than
West Oak, click here >

11 openings available

$36.00

Linda Daniels, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2651

Mon, Jun. 10, 2019 @ 11:00 AM
Private Event – TEENS DAY OUT
 

Kids love to cook in our kitchen! Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2684

Mon, Jun. 10, 2019 @ 6:30 PM
PACK A PICNIC
 

Demonstration Class

All year long, we look forward to a summertime filled with picnics, cookouts, and dinner parties on the patio. Warm days are perfect for enjoying an upscale menu outside that features a cool cocktail and lighter fare. So raise your glass ad toast to a summer full of fun and fabulous dining al fresco with your closest friends.

• Sweet Potato Hummus & Crostini
• Antipasto Skewers
• Cheddar Biscuit BLTs
• Mini Lobster Rolls
• Blueberry Hand Pies
• Brazilian Lemonade


This 2-hour class is available at:

Bogey Hills          Mon., June 3          6:30-8:30 PM

Des Peres            Tues., May 14         6:30-8:30 PM

West Oak             Mon., June 10        6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than
West Oak, click here >

15 openings available

$38.00

Sarah Hulme, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2637

Tue, Jun. 11, 2019 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2642

Wed, Jun. 12, 2019 @ 6:00 PM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2658

Thu, Jun. 13, 2019 @ 6:30 PM
BETTER THAN CHINESE TAKE-OUT
 

Demonstration Class

Ordering Chinese take-out is easy – but it’s definitely not the healthiest way to enjoy Chinese food at home. These favorites are quicker and healthier with less sodium and loads of fresh flavors.

• Jade Pot Stickers

• Turkey Lettuce Wraps
• Asian Meatball Soup
• Weeknight Cashew Chicken
• Chewy Almond Cookies


This 2-hour class is available at:

Bogey Hills         Wed., May 8          6:30-8:30 PM

Southroads         Mon., May 13        6:30-8:30 PM

West Oak            Thurs., June 13    6:30-8:30 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD
   Missouri Baptist Medical Center

Instructor for Dierbergs since 2012


This 2-hour class is available at:

Edwardsville     Wed., June 5        6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Dana Medaris, RD
   Missouri Baptist Medical Center

Instructor for Dierbergs since 2012


To register for this class at a cooking school other than
West Oak, click here >

13 openings available

$38.00

Nancy Raben, DTR, & Dana Medaris, RD

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2691

Fri, Jun. 14, 2019 @ 7:00 PM
DATE NIGHT: TEX-MEX FIESTA CLASSICS
 

Hands-On Class

Take your dinner south of border in a flash. It’s as easy as uno, dos, tres! Explore the authentic flavors of Mexico and put a little ole in your next fiesta!

• Lone Star Margaritas
• Grilled Guacamole
• Tostaditos
• Mixed Tex-Mex Salad with Honey Lime Dressing
• Southwest Pork Chop Packets
• Cheesy Chile Onion Rice
• Not-Fried Ice Cream

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Fri., May 31            7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville       Fri., May 31            7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads          Fri., May 17            7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak             Fri., June 14           7:00-9:00 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than
West Oak, click here >

5 openings available

$100.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2669

Sat, Jun. 15, 2019 @ 11:00 AM
POOL PARTY PINS (Grades 5th-8th)
 

Hands-On Class

Make a splash this summer with an epic pool party. These fun food ideas will take your simple get-together to an all-out bash before you can say Marco Polo.

• Snack Bar Nachos
• Beach Ball Fruit Salad Toss
• Beach Towel Chicken Wraps
• Noodle Pasta Salad
• Flip-Flop Cookies

• Lifeguard Lemonade

This 2-hour class is available at:

Edwardsville        Thurs., Aug. 1         6:30-8:30 PM

Southroads          Fri., July 12            10:00 AM-12:00 PM

West Oak             Sat., June 15          11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)


7 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2674

Mon, Jun. 17, 2019 @ 11:00 AM
SWEET-I-LIOUS! CAKES, CUPCAKES, & COOKIES (Grades 2nd-8th)
 

3-Day Camp
Hands-On Class

It’s time to mix up, bake, and decorate a big batch of fun! You can’t go wrong the three C’s of baking: cakes, cupcakes, and cookies. Add your own artistic touches with decorations galore, and take home your masterpieces to share.

Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Bogey Hills          Tues.-Thurs., July 9-11                  10:00 AM-12:00 PM

Edwardsville        Tues.-Thurs., July 30-Aug.1           11:00 AM-1:00 PM

Southroads          Mon.-Wed., June 24-26                  10:00 AM-12:00 PM

West Oak             Mon.-Wed., June 17-19                  11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

1 opening available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2686

Tue, Jun. 18, 2019 @ 6:30 PM
SUMMER’S BEST FLAVORS
 

Demonstration Class

Liz created a stylish and delicious dinner that fits the way we live, work, and entertain today. It’s packed with easy, inventive recipes to get a dinner on the table quickly so you can join in the fun.

• “She Crab” Soup
• Mixed Greens Salad with Dried Cherries, Candied Pecans, & Rotisserie Chicken with White Balsamic Vinaigrette
• Individual Cheese Soufflés
• Porcini & Pancetta Popovers • Mini Flourless Chocolate Cakes with Vanilla Whipped Cream & Raspberry Coulis


This 2-hour class is available at:

Bogey Hills          Tues., June 11        11:00 AM-1:00 PM

Des Peres            Wed., June 26         6:30-8:30 PM

Southroads          Wed., May 22          6:30-8:30 PM

West Oak             Tues., June 18        6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

To register for this class at a cooking school other than West Oak, click here >

9 openings available

$40.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2701

Wed, Jun. 19, 2019 @ 6:30 PM
CHEF JACK MAC’S SPRING TABLE
 

Demonstration Class

Chef Jack Mac’s eclectic menu is largely responsible for the surge in popularity at The Boathouse in Forest Park. Join this talented and entertaining chef as he shares a casually classy menu with a lot of spring flair – perfect for weekend entertaining.

• Buttermilk-Brined Fried Chicken Wings with Buffalo Sauce & Cracked Pepper Ranch Dressing
• Boathouse Salad with Greens, Pears, Goat Cheese, & Candied Pecans with Maple Raspberry Herb Vinaigrette
• Penne Pasta with Smoked Chicken, Shrimp, & Andouille Sausage in Cajun Alfredo Sauce
• Blackberry Cobbler


This 2-hour class is available at:

Des Peres            Wed., May 15           6:30-8:30 PM

West Oak             Wed., June 19          6:30-8:30 PM

Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park
Instructor for Dierbergs since 2004


To register for this class at a cooking school other than
West Oak, click here >

7 openings available

$50.00

Executive Chef Jack West MacMurray III, The Boathouse in Forest Park

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2689

Thu, Jun. 20, 2019 @ 6:30 PM
Beam Suntory presents…TACO ’BOUT A PARTY
 

Hands-On Class

A fiesta is right around the corner – but with a new delicious twist! Shake up taco night with bigger flavors and more authentic Mexican fare. You’ll have plenty of fun making these fabulous recipes including a light “pillowy” dessert. Make it Mexican tonight!

• Mango Guacamole with Corn Chips
• Shrimp & Black Bean Empanadas with Chipotle Crema
• Cheese Stuffed Chiles Rellenos with Red Mole Sauce
• Mexican Street Corn Salad
• Bratwurst Tacos with Pineapple
• Sopaipillas with Mexican Chocolate Sauce & Honey
A refreshing cocktail will be served with each course.

This 2-hour class is available at:

Bogey Hills          Thurs., May 30        6:30-8:30 PM

Des Peres            Thurs., May 23        6:30-8:30 PM

West Oak             Thurs., June 20      6:30-8:30 PM

Christie Maggi
  
Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Steve Eades, Territory Manager, Beam Suntory

To register for this class at a cooking school other than West Oak, click here >

0 openings available

$40.00

Christie Maggi, Dierbergs Culinary Event Center Chef

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2638

Fri, Jun. 21, 2019 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2666

Sat, Jun. 22, 2019 @ 11:00 AM
FAMILY MOVIE NIGHT (Parent & Child Grades K-4th)
 

Hands-On Class

Make family movie night more fun with fantastic homemade eats. Then settle in together and turn on the movie for a night you’re sure to remember!

• Woody’s Cowboy Hamburger Casserole
• Lego Pizza Blocks
• Spider-Man Turkey Sandwiches

• Simba’s Chin Chin Donut Bites
• Aladdin’s Apple Mini Pies

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills          Fri., July 12            6:30-8:30 PM

Edwardsville        Fri., June 14           6:30-8:30 PM

Southroads          Sat., June 29          10:00 AM-12:00 PM

West Oak             Sat., June 22          11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)


 

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2678

Mon, Jun. 24, 2019 @ 11:00 AM
TV KNOCK-OFFS (Grades 5th-8th) 3-Day Camp
 

3-Day Camp
Hands-On Class

Tune into these terrific TV-inspired recipes! The judges gave them all rave reviews. Who knows – you may be on your way to becoming the next celebrity chef!

Day 1 – Chop Chop
• Southwest Chopped Salad
• Asian Stir-Fry
• Confetti Veggie Pizza
• Italian Bowtie Salad
• Strawberry Banana Smoothies

Day 2 – Diner Delights
• Pink Lemonade Fruit Salad
• Cheeseburger Sliders
• Coney Chili Dogs
• Oven-Fried Potatoes
• Cherry Berry Cobbler
• Chocolate Malts

Day 3 – Cupcake Challenge
• Veggies & Dip in a Cup
• BBQ Meatloaf Cupcakes
• Mac & Cheese Cupcakes

• Cookies & Cream Mini Cupcakes
• Carrot Cake Cupcakes

Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Mon.-Wed., July 1-3                    6:30-8:30 PM

Edwardsville             Tues.-Thurs., June 25-27            6:30 AM-8:30 PM

Southroads               Mon.-Wed., July 8-10                 10:00 AM-12:00 PM

West Oak                  Mon.-Wed., June 24-26               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

11 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2681

Mon, Jun. 24, 2019 @ 6:30 PM
GOURMET HERB GARDEN DINNER
 

Demonstration Class

Who doesn’t love using fresh herbs for dinner? And when you have your own herb garden growing right outside — or inside — your door, you’ll always have the fragrant ingredients waiting for you to make dinner time magic. Indulge your senses with the lively flavors, vivid colors, and tantalizing aromas of fresh herbs.

• Garden Greens with Tarragon Cream Dressing
• Herb Crusted Tenderloin with Garlic Chive Sauce
• Penne with Basil & Sun-Dried Tomato Cream
• Sweet Marjoram Breadsticks
• Lemon Lavender Shortbread Cookies


This 2-hour class is available at:

Des Peres            Tues., May 28         6:30-8:30 PM

Southroads         Mon., June 3          6:30-8:30 PM

West Oak             Mon., June 24        6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional
Instructor for Dierbergs since 1988

To register for this class at a cooking school other than West Oak, click here >

0 openings available

$40.00

Suzanne Corbett, Cookbook Author, The Gilded Table

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2639

Thu, Jun. 27, 2019 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2661

Thu, Jun. 27, 2019 @ 6:30 PM
LEARN TO SHOP FOR A HEALTHIER YOU!
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 ½-hour tour is available at:

Bogey Hills      Thurs., May 23            6:30-8:00 PM

Des Peres        Thurs., May 23            10:00-11:30 AM

Southroads     Thurs., June 27           10:00-11:30 AM

West Oak         Thurs., June 27           6:30-8:00 PM

Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital
Instructor for Dierbergs since 2012


To register for this tour at a cooking school other than
West Oak, click here >

6 openings available

$5.00

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2703

Fri, Jun. 28, 2019 @ 11:30 AM
OUT TO LUNCH: TAKE IT OUTSIDE!
 

Demonstration Class

Keep it simple and let the fresh, in-season ingredients of the food really shine through – that’s the definition of a picnic!

• California Smoked Chicken Sandwiches with Smoked Paprika Aïoli
• Bowtie Pasta Toss
• Pistachio, Apricot, & Chocolate “Cookies”


This 1-hour class is available at:

Bogey Hills          Fri., May 31            11:30 AM-12:30 PM

Edwardsville        Wed., June 19        11:30 AM-12:30 PM

Southroads          Fri., June 14           11:30 AM-12:30 PM
Southroads          Fri., June 28           11:30 AM-12:30 PM

West Oak             Fri., June 28           11:30 AM-12:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional


To register for this class at a cooking school other than
West Oak, click here >

10 openings available

$20.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2663

Sat, Jun. 29, 2019 @ 11:00 AM
CALLING ALL SUPERHEROS (Grades 2nd-5th)
 

Hands-On Class

No shields, capes, or masks needed here! Just a super collection of recipes that will let your super powers shine through and make you feel like a true hero. You’ll save the world and help cure the hungries.

• Spider-Man Spider Pizzas
• Wonder Woman Wagon Wheel Chili
• Captain Marvel Cornbread
• Ant-Man Ant Cookies
• Superman Red, White, & Blue Strawberries


This 2-hour class is available at:

Edwardsville    Thurs., July 18             6:30-8:30 PM

Southroads      Thurs., June 13           10:00 AM-12:00 PM

West Oak         Sat., June 29               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

8 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2688

Sun, Jun. 30, 2019 @ 12:00 PM
SWEET JOYS OF SUMMER BAKING
 

Hands-On Class

Satisfy your sweet tooth on hot days with great dessert recipes for the summer – really anytime of year. Nothing compares to the seasonal sweetness of these yummy treats. You are sure to be prepared for every summer occasion!

• Four-Layer Lemon Cake with Lemon Cream Cheese Icing
• Chocolate Caramel Pecan Turtle Raised Donuts
• White Chocolate Lemon Brioche Twists
• Chocolate Zucchini Cake with Double Chocolate Frosting
• Mixed Berries with Fresh Made Shortcake topped with Whipped Cream


This 2 ½-hour class is available at:

Bogey Hills          Sun., June 23         12:00-2:30 PM

West Oak             Sun., June 30         12:00-2:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

To register for this class at a cooking school other than West Oak, click here >

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2676

Mon, Jul. 1, 2019 @ 11:00 AM
IT’S TOO HOT OUTSIDE! (Grades 2nd-5th) 3-Day Camp
 

v

3-Day Camp
Hands-On Class

Take a break from the heat this summer and chill out with a cool cooking class. There’s a lot of fun to be had in the kitchen during the dog days of summer!

Day 1 – Dog Days of Summer
• Fido’s Fruit Salad with Coconut
• Hot Dogs Wrapped in Pastry
• Tater Tots on a Skewer

• Fruity Cereal Trail Mix
• Dalmatian Cupcakes

Day 2 – Summer Reading List
• The Very Hungry Caterpillar’s Garden Salad
• Cloudy with a Chance of Swedish Meatballs
• James & The Giant Peach Cobbler
• Blueberry Muffins For Sal
• Charlotte’s Web Spider Cupcakes

Day 3 – Splish Splash Water Bash
• Rice Krispy Beach Balls
• Pool Noodles Mac & Cheese
• Beach Blanket BLT
• Taste the Rainbow Popsicles
• Shark Bite Tropical Punch

Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Southroads               Mon.-Wed., July 15-17      10:00 AM-12:00 PM

West Oak                  Mon.-Wed., July 1-3          11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)


6 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2643

Thu, Jul. 11, 2019 @ 6:00 PM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2662

Sat, Jul. 13, 2019 @ 11:00 AM
LET’S BAKE CUPCAKES! (Grades 2nd-5th)
 

Hands-On Class

Sweet dreams really do come true! You’ll mix up and bake a bunch of cupcakes. Then the real fun begins! Frost your cupcakes with buttercream and learn basic decorating techniques to use cookie cutters to add fondant decorations. Best of all, you’ll take your creations home to impress your family with your delicious dessert. (Cheese pizza will be served while the cupcakes bake.)

• One-Bowl Cupcakes
• Buttercream Frosting
• Marshmallow Fondant Decorations


This 2-hour class is available at:

Southroads          Thurs., July 18         10:00 AM-12:00 PM

West Oak             Sat., July 13             11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)


7 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2677

Mon, Jul. 15, 2019 @ 11:00 AM
CHEF IN-TRAINING (Grades 5th-8th) 3-Day Camp
 

Hands-On Class

If you’re dreaming of joining the culinary world, it’s time to build your cooking confidence. Learn the tricks and tips for whipping up delicious recipes in the kitchen. They’re fun to make and delicious to eat!

Day 1
• Fruit Salsa with Cinnamon Tortilla Chips
• Sort of Spicy Chicken Wing
• Pizza Pinwheels

• Hot Fudge Sundae Cake

Day 2
• Apple Cheddar Strata
• Homemade Biscuits
• Spicy Brown Sugar Bacon

• Bakery-Style Blueberry Muffins
• Sunshine Orange-Banana Smoothies

Day 3
• Green Salad with Classic Vinaigrette
• Beef Lasagna
• Homemade One-Hour Dinner Rolls
• Cream Cheese Fruit Dessert Pizza

Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Tues.-Thurs., June 18-20           10:00 AM-12:00 PM

Southroads               Mon.-Wed., July 29-31               10:00 AM-12:00 PM

West Oak                  Mon.-Wed., July 15-17               11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)


10 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2640

Fri, Jul. 19, 2019 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2667

Sat, Jul. 20, 2019 @ 11:00 AM
DYNAMIC DUOS (Parent & Child Grades K-4th)
 

Hands-On Class

Top duos of all time need each other like peanut butter needs jelly. You might even say the following pairs of dynamic duos should never be separated.

• Cinderella & Prince Charming Cheese Spread
• Lady & The Tramp Spaghetti & Meatballs
• Fred & Wilma Caveman Bone Breadsticks with Dipping Sauce
• Bert & Ernie Bacon & Egg Pie
• Donald & Daisy Cupcakes

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Edwardsville        Tues., July 2           6:30-8:30 PM

Southroads          Sat., June 15          10:00 AM-12:00 PM

West Oak             Sat., July 20           11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2673

Mon, Jul. 22, 2019 @ 11:00 AM
CAMP COOK: KIDS COOKING APPS (Grades 2nd-5th)
 

5-Day Camp
Hands-On Class

Tear yourself away from the TV and electronic devices and indulge your love of all things culinary. You’ll explore favorite flavors and maybe discover something new and delicious.

Day 1 – SnakChat
• Sunny Sunflower Cheese Ball
• Italian Pepperoni Bruschetta
• Captain Crunch Chicken Strips with Homemade Honey Mustard Sauce
• SnakChat Snak Mix
• Mini Chocolate Chip Cheesecakes

Day 2 – iBreakfast
• Grand Slam Ham & Egg Bake
• Breakfast Burritos
• Homemade Biscuits with Sausage Gravy
• Banana Chocolate Chip Muffins
• Fresh Fruit Parfait

Day 3 – Lunch Crush
• Red, White & Blueberry Salad with Poppyseed Dressing
• Club Sandwich Wraps
• Taco Pockets
• Cheesy Waffle Fries
• Strawberry Lemonade

Day 4 – U Can Cook...Dinner
• Italian Salad with Parmesan Vinaigrette
• Pizza Please with Homemade Crust & Homemade Sauce
• Gourmet Garlic Bread
• Chocolate Pudding Cake

Day 5 – Pin-a-Picnic
• Watermelon Fruit Bowl
• CLT (Chicken, Lettuce, & Tomato) Pasta Salad
• Hero Sub Sandwich with Special Sauce
• Chocolate Ant Cookies
• Summertime Fruit Punch

Your $175 purchase reserves one seat in this 5-day camp.


These 2-hour classes in this 5-day camp are available at:

Southroads          Mon.-Fri., July 22-26          10:00 AM-12:00 PM

West Oak             Mon.-Fri., July 22-26          11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

9 openings available

$175.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2707

Sat, Jul. 27, 2019 @ 11:00 AM
PICNIC BASKET FUN (Grades 2nd-5th)
 

Hands-On Class

Grab your basket – it’s picnic time! Summer days and warm weather practically beg for eating outdoors because somehow food just tastes better when it’s eaten outside. Your next picnic will be a walk in the park!

• Italian Baked Sandwiches
• Checkered Creamy Pasta Salad
• Ants-in-the-Grass Cupcakes
• Picnic Popcorn Mix
• Strawberry Lemonade


This 2-hour class is available at:

Bogey Hills          Sat., June 22          10:00 AM-12:00 PM

Southroads          Fri., June 21           10:00 AM-12:00 PM

West Oak             Sat., July 27           11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

 

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

14 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2675

Tue, Jul. 30, 2019 @ 11:00 AM
PIZZA, PIZZA, PIZZA (Grades 2nd-5th) 3-Day Camp
 

3-Day Camp
Hands-On Class

Can anyone really have too much pizza? We don’t think so! So roll up your sleeves and join us to craft your own pizzas along with great eats to round out the meal. Any way you shape it – thick, thin, or anyway in between – pizza is everyone’s favorite food!

Day 1 – New York Style
• Classic Pan Pizza
• Pizza Parlor Salad
Bruschetta Snack Mix
• Sugar Cookie Pizza

Day 2 – St. Louis Style
• Personal Pizzas
• Pink Lemonade Fruit Salad
• Toasted Ravioli with Marinara Sauce
• Brownie Banana Split Pizza

Day 3 – Chicago Style
• Deep Dish Pizza
• Caesar Salad
• Homemade Breadsticks with Garlic Butter Dipping Sauce
• Chocolate Krispie Crust Fruit Pizza

Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Mon.-Wed., July 15-17   6:30-8:30 PM

Edwardsville             Tues.-Thurs., July 9-11              11:00 AM-1:00 PM

Southroads               Mon.-Wed., June 17-19              10:00 AM-12:00 PM

West Oak                  Tues.-Thurs., July 30-Aug. 1      11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)


12 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2675

Thu, Aug. 1, 2019 @ 11:00 AM
PIZZA, PIZZA, PIZZA (Grades 2nd-5th) 3-Day Camp
 

3-Day Camp
Hands-On Class

Can anyone really have too much pizza? We don’t think so! So roll up your sleeves and join us to craft your own pizzas along with great eats to round out the meal. Any way you shape it – thick, thin, or anyway in between – pizza is everyone’s favorite food!

Day 1 – New York Style
• Classic Pan Pizza
• Pizza Parlor Salad
Bruschetta Snack Mix
• Sugar Cookie Pizza

Day 2 – St. Louis Style
• Personal Pizzas
• Pink Lemonade Fruit Salad
• Toasted Ravioli with Marinara Sauce
• Brownie Banana Split Pizza

Day 3 – Chicago Style
• Deep Dish Pizza
• Caesar Salad
• Homemade Breadsticks with Garlic Butter Dipping Sauce
• Chocolate Krispie Crust Fruit Pizza

Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Mon.-Wed., July 15-17   6:30-8:30 PM

Edwardsville             Tues.-Thurs., July 9-11              11:00 AM-1:00 PM

Southroads               Mon.-Wed., June 17-19              10:00 AM-12:00 PM

West Oak                  Tues.-Thurs., July 30-Aug. 1      11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)


12 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2668

Sat, Aug. 24, 2019 @ 11:00 AM
KITCHEN MAGIC (Parent & Child Grades K-4th)
 

Hands-On Class

Cast a spell in our kitchen and cook up some fun. Something magical will happen – smiles will appear all around!

• Hocus Pocus Pasta Shells
• Disappearing Garlic Cheese Bread Wands
• Presto Strawberry Pudding Parfait
• Abracadabra Surprise Cupcakes
• Wizard Watermelon Slushies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills          Sat., June 29          10:00 AM-12:00 PM

Edwardsville        Fri., Aug. 9              6:30-8:30 PM

Edwardsville         Fri. Aug 23                  6:30-8:30PM

Southroads          Sat., Aug. 3             10:00 AM-12:00 PM

West Oak             Sat., Aug. 24           11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >


Children’s Class Waiver:

All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2670

Fri, Aug. 30, 2019 @ 6:00 PM
OODLES & OODLES OF NOODLES (Grades 5th-8th)
 

Hands-On Class

Noodles, noodles, everywhere! You’ll go noodle crazy when you see where these worldly noodle recipes will take you!

• Chilled Thai Noodle Salad
• Chinese Ramen Noodle Salad
• Baked Italian Mostaccioli
• Creamy Chicken Fettuccine

• Crispy Chocolate Chow Mein Bars


This 2-hour class is available at:

Bogey Hills          Sat., July 13           10:00 AM-12:00 PM

Southroads          Fri., Aug. 2              10:00 AM-12:00 PM

West Oak             Fri., Aug. 30            6:00-8:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than West Oak
, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

14 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)