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Dierbergs West Oak
11481 Olive Boulevard Creve Coeur, Missouri 63141
314-432-6505

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Event/Date Description Openings/Price/Location
2745

Thu, Jul. 18, 2019 @ 11:30 AM
OUT TO LUNCH: SUMMER FLIES WHEN YOU’RE HAVING SUN
 

Demonstration Class

Sit back, relax, and enjoy a terrific mid-day meal. It’s easy, delicious, and guaranteed to make a splash on a hot summer day. And it’s the perfect inspiration for a super supper that’s sure to dazzle your friends.

Shrimp Spiedini with Lemon Wine Sauce
• Confetti Orzo
• Roasted Asparagus
• Strawberry Cannoli Crêpe


This 1-hour class is available at:

Bogey Hills          Fri., July 12           11:30 AM-12:30 PM

Southroads        Wed., July 3           11:30 AM-12:30 PM
Southroads        Fri., July 19            11:30 AM-12:30 PM

West Oak              Thurs., July 18       11:30 AM-12:30 PM

Dierbergs Culinary Professional


To register for this class at a cooking school other than West Oak, click here >

 

4 openings available

$20.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2721

Thu, Jul. 18, 2019 @ 6:30 PM
CANCELLED:Drinkworks Home Bar by Keurig presents…HOME IS WHERE THE BAR IS!
 

Demonstration Class

Come outside for a taste of summer – it’s too nice out to be cooped up in the kitchen stressing over dinner. Whether you’re using your grill to cook a family weeknight supper, a neighborhood party, or an elegant dinner for friends, these updated outdoor recipes will breathe new life into your standard grilling routine. Cocktails created using a Drinkworks drinkmaker will be served with this fabulous meal.

Grilled Tomato Soup with Parmesan Pesto Grilled Flatbread
• Skewered
 BBQ Chicken with Memphis Dry Rub on Grilled Watermelon & Red Onion Salad with Chile Lime Vinaigrette
• Grilled Hoisin Marinated Flank Steak & Asian Slaw with Lemongrass Dressing
• Grilled Banana Bread with Toasted Marshmallows & Fudge Sauce


This 2-hour class is available at:

Des Peres           Thurs., July 25      6:30-8:30 PM

West Oak            Thurs., July 18      6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

To register for this class at a cooking school other than West Oak, click here >


WHAT IS DRINKWORKS?

Think Keurig – but for cocktails! The Drinkworks drinkmaker uses their exclusive pods and the precise amounts of water, carbonation, and chilling to prepare quality cocktails, brews, ciders, and more, all at the touch of a button. With 24 different options, you can enjoy limitless possibilities on-demand. Whether it’s a celebratory family gathering or an intimate pre-dinner drink with your closest friends, let Drinkworks tend bar while you tend to your guests.

0 openings available

$65.00

Christie Maggi, Dierbergs Culinary Event Center Chef

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2640

Fri, Jul. 19, 2019 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2764

Fri, Jul. 19, 2019 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2667

Sat, Jul. 20, 2019 @ 11:00 AM
DYNAMIC DUOS (Parent & Child Grades K-4th)
 

Hands-On Class

Top duos of all time need each other like peanut butter needs jelly. You might even say the following pairs of dynamic duos should never be separated.

• Cinderella & Prince Charming Cheese Spread
• Lady & The Tramp Spaghetti & Meatballs
• Fred & Wilma Caveman Bone Breadsticks with Dipping Sauce
• Bert & Ernie Bacon & Egg Pie
• Donald & Daisy Cupcakes

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Edwardsville        Tues., July 2           6:30-8:30 PM

Southroads          Sat., June 15          10:00 AM-12:00 PM

West Oak             Sat., July 20           11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than
West Oak, click here >

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2761

Sat, Jul. 20, 2019 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2673

Mon, Jul. 22, 2019 @ 11:00 AM
CAMP COOK: KIDS COOKING APPS (Grades 2nd-5th)
 

5-Day Camp
Hands-On Class

Tear yourself away from the TV and electronic devices and indulge your love of all things culinary. You’ll explore favorite flavors and maybe discover something new and delicious.

Day 1 – SnakChat
• Sunny Sunflower Cheese Ball
• Italian Pepperoni Bruschetta
• Captain Crunch Chicken Strips with Homemade Honey Mustard Sauce
• SnakChat Snak Mix
• Mini Chocolate Chip Cheesecakes

Day 2 – iBreakfast
• Grand Slam Ham & Egg Bake
• Breakfast Burritos
• Homemade Biscuits with Sausage Gravy
• Banana Chocolate Chip Muffins
• Fresh Fruit Parfait

Day 3 – Lunch Crush
• Red, White & Blueberry Salad with Poppyseed Dressing
• Club Sandwich Wraps
• Taco Pockets
• Cheesy Waffle Fries
• Strawberry Lemonade

Day 4 – U Can Cook...Dinner
• Italian Salad with Parmesan Vinaigrette
• Pizza Please with Homemade Crust & Homemade Sauce
• Gourmet Garlic Bread
• Chocolate Pudding Cake

Day 5 – Pin-a-Picnic
• Watermelon Fruit Bowl
• CLT (Chicken, Lettuce, & Tomato) Pasta Salad
• Hero Sub Sandwich with Special Sauce
• Chocolate Ant Cookies
• Summertime Fruit Punch

Your $175 purchase reserves one seat in this 5-day camp.


These 2-hour classes in this 5-day camp are available at:

Southroads          Mon.-Fri., July 22-26          10:00 AM-12:00 PM

West Oak             Mon.-Fri., July 22-26          11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children's Class: Parents, please drop off and pick up your children.


To register for this class at a cooking school other than
West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(Available at www.dierbergs.com/school.)

 

0 openings available

$175.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2726

Mon, Jul. 22, 2019 @ 6:30 PM
SMALL PLATES, BIG FLAVORS
 

Demonstration Class

Small plates packed with big flavors are meant to be savored and shared! Call them appetizers, downsized entrées, or tapas – these small plates are a great way to gather friends together and share food, drink, and friendship.

Gorgonzola Apple Fillo Rolls
• Fresh Basil & Sun-Dried Tomato Pâté
• Maple Glazed Cocktail Ribs
• Crab Louis Salad
• Savory Swiss Olive Tart
• Dijon Cream Pork Medallions


This 2-hour class is available at:

Des Peres           Tues., Aug. 6       6:30-8:30 PM

Southroads         Mon., July 29      6:30-8:30 PM

West Oak            Mon., July 22      6:30-8:30 PM


Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional 
Instructor for Dierbergs since 1988


To register for this class at a cooking school other than West Oak, click here >

13 openings available

$40.00

Suzanne Corbett, Cookbook Author, The Gilded Table

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2736

Tue, Jul. 23, 2019 @ 6:30 PM
INSTANT POT: PERFECT FOR SUMMER
 

Demonstration Class

Don’t pack away your instant pot until winter! There are plenty of delicious instant pot recipes that cook up quick and easy and are a great addition to your summertime table. Let the beloved electric pressure cooker do all the work so you and your kitchen can keep your cool all summer long!

Baby Back Ribs
• Shredded BBQ Beef Sliders on Hawaiian Rolls
• Garlic Butter Baby Potatoes
• Banana Pecan French Toast Casserole


This 2-hour class is available at:

Edwardsville      Thurs., Aug. 29       6:30-8:30 PM

Southroads        Thurs., Aug. 15      11:00 AM-1:00 PM

West Oak            Tues., July 23        6:30-8:30 PM
West Oak            Tues., Aug. 27       11:00 AM-1:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than West Oak, click here >

 

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2756

Wed, Jul. 24, 2019 @ 6:30 PM
MAKE IT – TAKE IT: HEALTHY MAKE-AHEAD MEALS
 

Hands-On Class

Enjoy a night out and go home with feel-good foods that will feed your family. Hayley will help you whip up balanced and delicious meals to take home so when there’s no time to think about dinner, you don’t have to. You can have a dinner on the table in no time.

Spinach Salad with Chicken, Almonds, & Cranberries
• Salsa Chicken Taco Bowl
• Asian Sesame Bowl • Chicken & Roasted Vegetables with Pesto Drizzle

• Mediterranean Roasted Vegetables & Chicken


This 2-hour class is available at:

West Oak            Wed., July 24   6:30-8:30 PM

Hayley Sohn, Culinary Professional
   Basically It Meals
Instructor for Dierbergs since 2019

WHAT IS BASICALLY IT MEALS?

Basically It Meals gives you the opportunity to have a healthy, delicious lunch or dinner on the table in minutes. They deliver fresh meals to you weekly so instead of cooking and cleaning, you can watch your kids learn to skateboard or have movie night with your husband. Get your time back with healthy, delicious and delivered to your door.

www.basicallyitmeals.com

 

8 openings available

$40.00

Hayley Sohn, Culinary Professional, Basically It Meals

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2758

Thu, Jul. 25, 2019 @ 6:30 PM
THE ART OF BRUNCH FROM THE PAGES OF HERBAL COOKERY
 

Demonstration Class

Don’t miss the 10th annual herbal extravaganza while fresh herbs are at their best. Learn to grow, cook, and decorate with some of the season’s best flavors and experience a fragrant brunch menu from the pages of Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society. The cookbook ($25.00) will be available for purchase at each class. (Cash or check only – no credit or debit cards.)

• Strawberry Basil Gimlet
• 12-Layer Crêpe Pie with Wild Mushrooms, Spinach, & Bechamel
• Mojito Salad with Honey Lime Dressing
• Italian Sausage & Summer Vegetable Stuffed Portabellas
• Herbal Scones with Orange Butter


This 2-hour class is available at:

Bogey Hills         Fri., Aug. 16              11:00 AM-1:00 PM
Bogey Hills         Wed., Aug. 28            6:30-8:30 PM

Des Peres           Fri., Aug. 2                11:00 AM-1:00 PM

Edwardsville      Mon., Aug. 26            6:30-8:30 PM

Southroads        Wed., Aug. 7              6:30-8:30 PM

West Oak            Thurs., July 25          6:30-8:30 PM
West Oak            Fri., Aug. 9                11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

With Special Guest Instructor
Mary Hammer, St. Louis Herb Society


To register for this class at a cooking school other than West Oak, click here >

 

10 openings available

$40.00

Mary Hammer, St. Louis Herb Society, & Sally Bruns

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2748

Fri, Jul. 26, 2019 @ 7:00 PM
Prairie Farms Dairy presents…DATE NIGHT: SLIDERS, CRISPS, & SPIRITED SHAKES
 

Hands-On Class

Take a break from a formal sit-down dinner and go casual these bite-sized sliders paired with crispy sides and boozy ice cream drinks. These slider meals bursting with flavor are perfect for any get-together and are a real crowd pleaser.

• Beer-Steamed Beef Sliders with Grilled Onions & Tomatoes; Roasted Sweet Potato Wedges with Spicy Brown Sugar Dip – served with Not Just for Breakfast Anymore (Small Batch Brown Butter Maple Ice Cream & Jack Daniels)

• Lime Salt Tortilla Chips with Pico de Gallo; Ground Chicken & Chorizo Sliders with Avocado, Queso Fresco, & Salsa – served with Golden ‘57 Chevy (Small Batch French Vanilla Ice Cream with Gold Tequila & Crème de Cacao)

• Fried Cod Sliders with Caper & Lemon Relish; Spicy Fried Pickles – served with John Phillip’s Suze-aphone (Small Batch Lemon Raspberry Cheesecake Ice Cream as a Suze Tonique Float)

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills        Fri., Aug. 16     7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville      Fri., Aug. 2       7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Fri., Aug. 23     7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak            Fri., July 26      7:00-9:00 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than West Oak, click here >

 

8 openings available

$100.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2707

Sat, Jul. 27, 2019 @ 11:00 AM
PICNIC BASKET FUN (Grades 2nd-5th)
 

Hands-On Class

Grab your basket – it’s picnic time! Summer days and warm weather practically beg for eating outdoors because somehow food just tastes better when it’s eaten outside. Your next picnic will be a walk in the park!

• Italian Baked Sandwiches
• Checkered Creamy Pasta Salad
• Ants-in-the-Grass Cupcakes
• Picnic Popcorn Mix
• Strawberry Lemonade


This 2-hour class is available at:

Bogey Hills          Sat., June 22          10:00 AM-12:00 PM

Southroads          Fri., June 21           10:00 AM-12:00 PM

West Oak             Sat., July 27           11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children's Class: Parents, please drop off and pick up your children.


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

12 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2740

Sun, Jul. 28, 2019 @ 1:00 PM
FOR THE LOVE OF PIE
 

Hands-On Class

Unlock the secrets to baking the ultimate feel-good dessert: homemade pie! Once you’ve mastered the art of creating the perfect crust, everything else is as easy as pie. So get the dough rolling, perfect your pie-making skills, and bake beautiful, foolproof versions of these corner bakery classics.

Classic Butter Pie Crust
• Ginger Peach Two-Crust Pie
• Classic Mixed Berry Pie
• Key Lime Pie
• Elvis’ Birthday PB & Banana Cream Pie


This 2 ½ -hour class is available at:

Edwardsville       Sat., Aug. 24       11:00 AM-1:30 PM

Southroads         Sun., Aug. 11      1:00-3:30 PM

West Oak            Sun., July 28       1:00-3:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods
Instructor for Dierbergs since 2014


To register for this class at a cooking school other than West Oak, click here >

 

2 openings available

$40.00

Robin Wheeler, Subterranean Homemade Foods

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2723

Mon, Jul. 29, 2019 @ 6:30 PM
SUMMER GRILLING WITH BOURBON
 

Demonstration Class

There’s no better way to spend an evening than sipping fine bourbon cocktails and indulging in a feast of modern American classics. Crack open a bottle of smooth, mellow, and hand-crafted Kentucky bourbon and fire up the grill. You’ll add a whole new dimension to your next backyard gathering.

Bourbon Alexander
• Weekend Punch
• Mixed Greens with Bourbon Vinaigrette
• Rosemary Grilled Pork Tenderloin with Apple Bourbon Glaze
• Grilled BBQ Ribs with Bourbon Sauce
• Bacon & Bourbon Baked Beans
• Bourbon Brownies


This 2-hour class is available at:

Bogey Hills    Fri., July 19        6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

Southroads   Sat., Aug. 10      7:00-9:00 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016

West Oak       Mon., July 29     6:30-8:30 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


To register for this class at a cooking school other than West Oak, click here >

1 opening available

$42.00

Sally Bruns, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2675

Tue, Jul. 30, 2019 @ 11:00 AM
PIZZA, PIZZA, PIZZA (Grades 2nd-5th) 3-Day Camp
 

3-Day Camp
Hands-On Class

Can anyone really have too much pizza? We don’t think so! So roll up your sleeves and join us to craft your own pizzas along with great eats to round out the meal. Any way you shape it – thick, thin, or anyway in between – pizza is everyone’s favorite food!

Day 1 – New York Style
• Classic Pan Pizza
• Pizza Parlor Salad
Bruschetta Snack Mix
• Sugar Cookie Pizza

Day 2 – St. Louis Style
• Personal Pizzas
• Pink Lemonade Fruit Salad
• Toasted Ravioli with Marinara Sauce
• Brownie Banana Split Pizza

Day 3 – Chicago Style
• Deep Dish Pizza
• Caesar Salad
• Homemade Breadsticks with Garlic Butter Dipping Sauce
• Chocolate Krispie Crust Fruit Pizza

Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Mon.-Wed., July 15-17   6:30-8:30 PM

Edwardsville             Tues.-Thurs., July 9-11              11:00 AM-1:00 PM

Southroads               Mon.-Wed., June 17-19              10:00 AM-12:00 PM

West Oak                  Tues.-Thurs., July 30-Aug. 1      11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children's Class: Parents, please drop off and pick up your children.


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

1 opening available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2757

Tue, Jul. 30, 2019 @ 6:30 PM
LEARN TO SHOP FOR A HEALTHIER YOU!
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School

• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 ½ -hour tour is available at:

Bogey Hills        Tues., Aug. 20      10:00-11:30 AM

Des Peres           Tues., July 30       10:00-11:30 AM

Southroads        Tues., Aug. 20       6:30-8:00 PM

West Oak            Tues., July 30        6:30-8:00 PM

Gloris Xynos-Taylor, MS, RDN, CDE, CHC
   St. Luke’s Hospital
Instructor for Dierbergs since 2012


To register for this tour at a cooking school other than West Oak, click here >

 

6 openings available

$5.00

Becky Setzer, Dierbergs Bakery Manager & Cake Decorator

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2743

Wed, Jul. 31, 2019 @ 6:30 PM
TOO HOT TO COOK?
 

Demonstration Class

When temperatures rise, keep the kitchen cool and the cooking time to a minimum with refreshing no-cook summer recipes. You can whip up a killer no-cook meal that comes together in a flash without turning a knob.

Southwest Chicken Chopped Salad
• Tuna, White Beans, & Manchego Cheese
• Cold Rice Noodle Salad in Peanut Sauce
• No-Bake Chocolate Peanut Butter Oatmeal Cookies
• No-Bake Coconut Chocolate Bar


This 2-hour class is available at:

Des Peres           Tues., July 16          6:30-8:30 PM

Southroads         Thurs., July 25        6:30-8:30 PM

West Oak            Wed., July 31           6:30-8:30 PM

Executive Chef Mike Farrell
Metabolic Meals  – St. Louis MO

Instructor for Dierbergs since 2019


To register for this class at a cooking school other than West Oak, click here >

 

WHAT IS METABOLIC MEALS?

Since 2009, Metabolic Meals has been revolutionizing the health food industry by taking the stress out of meal planning and preparation. The made-from-scratch entrées are delivered nationwide to customer’s doors – helping them to improve their health, fat loss, and performance.


www.mymetabolicmeals.com

 

15 openings available

$36.00

Executive Chef Mike Farrell, Metabolic Meals, St. Louis MO

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2675

Thu, Aug. 1, 2019 @ 11:00 AM
PIZZA, PIZZA, PIZZA (Grades 2nd-5th) 3-Day Camp
 

3-Day Camp
Hands-On Class

Can anyone really have too much pizza? We don’t think so! So roll up your sleeves and join us to craft your own pizzas along with great eats to round out the meal. Any way you shape it – thick, thin, or anyway in between – pizza is everyone’s favorite food!

Day 1 – New York Style
• Classic Pan Pizza
• Pizza Parlor Salad
Bruschetta Snack Mix
• Sugar Cookie Pizza

Day 2 – St. Louis Style
• Personal Pizzas
• Pink Lemonade Fruit Salad
• Toasted Ravioli with Marinara Sauce
• Brownie Banana Split Pizza

Day 3 – Chicago Style
• Deep Dish Pizza
• Caesar Salad
• Homemade Breadsticks with Garlic Butter Dipping Sauce
• Chocolate Krispie Crust Fruit Pizza

Your $100 purchase reserves one seat in this 3-day camp.


These 2-hour classes in this 3-day camp are available at:

Bogey Hills               Mon.-Wed., July 15-17   6:30-8:30 PM

Edwardsville             Tues.-Thurs., July 9-11              11:00 AM-1:00 PM

Southroads               Mon.-Wed., June 17-19              10:00 AM-12:00 PM

West Oak                  Tues.-Thurs., July 30-Aug. 1      11:00 AM-1:00 PM

Dierbergs Culinary Staff

Children's Class: Parents, please drop off and pick up your children.


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

1 opening available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2741

Thu, Aug. 1, 2019 @ 7:00 PM
TONY’S
 

Demonstration Class

Tony’s Restaurant in downtown St. Louis is renowned for its impeccable service and superb menu. Join Chef Gerard and his wife, Theresa, as they prepare this elegant feast.

Tomatoes with Gorgonzola & Balsamic Vinaigrette
• Dover Sole with Creamed Spinach
• Pasta with Mushrooms & Fresh Asparagus
• Fresh Fruit with Sabayon Sauce


This 2 ½ -hour class is available at:

Southroads        Thurs., Aug. 15       7:00-9:30 PM

West Oak            Thurs., Aug. 1        7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978


To register for this class at a cooking school other than West Oak, click here >

 

0 openings available

$50.00

Executive Chef Gerard Germain, Tony's Restaurant

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2724

Sat, Aug. 3, 2019 @ 10:00 AM
T1D Community Kitchen: Cook, Connect, Enjoy! HELLO, SUMMER! (Parent & Child Grades K-8th)
 

Hands-On Class

For Families Living with Type 1 Diabetes:
Celebrate the tastes of summer with other families who are living with T1D. This easy-to-make dinner is fresh, delicious, and perfect on warm summer days. Jessica will coach you in the kitchen and answer questions unique to Type 1 Diabetes families.

Fruit Salad with Berries & Cream
• Parmesan Chicken Tenders
• Sweet Potato Fries
• Crisp Broccoli Salad
• Peach Hand Pies

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Edwardsville       Sat., July 13       10:00 AM-12:00 PM

Southroads         Sat., Aug. 24      10:00 AM-12:00 PM

West Oak            Sat., Aug. 3        10:00 AM-12:00 PM

Jessica Kassel
   T1D mom and dietetic student 
   at Fontbonne University


To register for this class at a cooking school other than
West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

7 openings available

$60.00

Jessica Kassel, T1D mom and dietetic student at Fontbonne University

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2729

Sun, Aug. 4, 2019 @ 12:00 PM
LEISURELY SUMMER BRUNCH
 

Demonstration Class

A bunch of friends and a crowd-pleasing brunch menu are the perfect way to spend a lazy weekend. If you’re hosting a brunch this summer, we’ve got you covered with great seasonal dishes that are worth getting out of bed for. So relax and get the most out of your late morning and let the party drift into the afternoon.

Pimm’s Cup Cocktail
• Mini Avocado Toasts
• Crunchy Green Salad with Lime Basil Vinaigrette
• Egg & Chorizo Breakfast Enchiladas with Sharp Cheddar & Smoky Chipotle Salsa
• Summer Berry Brioche French Toast Bake


This 2-hour class is available at:

Bogey Hills         Sun., Aug. 18      12:00-2:00 PM

Des Peres           Sat., July 27        12:00-2:00 PM

Southroads         Sun., Aug. 25      12:00-2:00 PM

West Oak            Sun., Aug. 4        12:00-2:00 PM

Tara Lansangan, 
Culinary Professional

Instructor for Dierbergs since 2019

To register for this class at a cooking school other than West Oak, click here >


8 openings available

$40.00

Tara Lansangan, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2731

Mon, Aug. 5, 2019 @ 6:30 PM
GARDEN FRESH GOURMET
 

Demonstration Class

The most delicious dishes begin with the freshest ingredients. The bounty of the season are guaranteed winners at the dinner table. You don’t need a fabulous garden to host a spectacular meal. Make the most of the wide selection of homegrown produce available at Dierbergs in these recipes starring fresh fruits and vegetables in every color of the rainbow.

Shredded Vegetable Fritters with Crème Fraîche
• Garden Bounty Pasta Primavera
• Mandarin Almond Chicken
• Wild Rice Pilaf
• Pavlovas with Berries & Cream


This 2-hour class is available at:

Southroads         Tues., July 23        6:30-8:30 PM

West Oak            Mon., Aug. 5          6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than West Oak, click here >

 

12 openings available

$38.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2760

Tue, Aug. 6, 2019 @ 11:00 AM
Burgers’ Smokehouse presents…BLT BONANZA
 

Demonstration Class

Crisp wood-smoked bacon. Thick slices of juicy, vine-ripened tomatoes. Leafy lettuce with a slather of creamy mayonnaise. All brought together on toasted artisan bread. Who doesn’t love a BLT? Because when bacon, lettuce, and tomatoes come together, something magical happens. Check out these BLT recipes and you’ll see why.

Moscato Lemonade
• BLT Dip
• Ultimate BLT Sandwiches
• BLT Macaroni & Cheese
• BLT Skillet with Chicken
• BLT: Blackberry Lemon Tart


This 2-hour class is available at:

West Oak            Tues., July 2    6:30-8:30 PM
West Oak            Tues., Aug. 6   11:00 AM-1:00 PM


Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

9 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2733

Wed, Aug. 7, 2019 @ 6:30 PM
THE PERFECT PEACH
 

Demonstration Class

Want to take a big bite out of summer? Reach for a peach! While peaches maintain their starring role in desserts, the luscious versatility of the fruit also adds new depth to these orchard-to-table recipes. This delectable supper starring fresh, local peaches is a delicious way to enjoy summer’s finest fruit.

Peach Bellini
• Smashed Cucumber Salad with Peach Candied Jalapeños
• Pork Tenderloin with Bourbon Peach Glaze & Dried Peach Couscous
• Vanilla Ice Box Tart with Caramelized Peaches


This 2-hour class is available at:

Des Peres           Mon., Aug. 19          6:30-8:30 PM

Edwardsville       Tues., Aug. 13         6:30-8:30 PM

Southroads         Thurs., July 11        6:30-8:30 PM

West Oak             Wed., Aug. 7           6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods
Instructor for Dierbergs since 2014


To register for this class at a cooking school other than West Oak, click here >

 

4 openings available

$40.00

Robin Wheeler, Subterranean Homemade Foods

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2728

Thu, Aug. 8, 2019 @ 6:30 PM
BIG BAD BURGER BASH
 

Demonstration Class

What makes a great summer party? Burgers on the grill! So brush off the grill and get ready for the season of outdoor cooking with this simple laid-back menu. Nothing smells like summer more than burgers cooking on the grill. Add Jennifer’s sides and dessert, and presto – it’s a party!

Roasted Pepper & Corn Guacamole
• Stuffed Pizza Burger Sliders with Grilled Peppers & Onions
• Grilled Corn with Maple Chipotle Butter
• Cool Bean Salad
• Chocolate Pretzel Ice Cream Cups


This 2-hour class is available at:

Southroads        Tues., Aug. 6            11:00 AM-1:00 PM

West Oak           Thurs., Aug. 8           6:30-8:30 PM


Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


To register for this class at a cooking school other than West Oak, click here >


6 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2759

Fri, Aug. 9, 2019 @ 11:00 AM
THE ART OF BRUNCH FROM THE PAGES OF HERBAL COOKERY
 

Demonstration Class

Don’t miss the 10th annual herbal extravaganza while fresh herbs are at their best. Learn to grow, cook, and decorate with some of the season’s best flavors and experience a fragrant brunch menu from the pages of Herbal Cookery: From the Kitchens & Gardens of the St. Louis Herb Society. The cookbook ($25.00) will be available for purchase at each class. (Cash or check only – no credit or debit cards.)

• Strawberry Basil Gimlet
• 12-Layer Crêpe Pie with Wild Mushrooms, Spinach, & Bechamel
• Mojito Salad with Honey Lime Dressing
• Italian Sausage & Summer Vegetable Stuffed Portabellas
• Herbal Scones with Orange Butter


This 2-hour class is available at:

Bogey Hills         Fri., Aug. 16              11:00 AM-1:00 PM
Bogey Hills         Wed., Aug. 28            6:30-8:30 PM

Des Peres           Fri., Aug. 2                11:00 AM-1:00 PM

Edwardsville      Mon., Aug. 26            6:30-8:30 PM

Southroads        Wed., Aug. 7              6:30-8:30 PM

West Oak            Thurs., July 25          6:30-8:30 PM
West Oak            Fri., Aug. 9                11:00 AM-1:00 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007

With Special Guest Instructor
Mary Hammer, St. Louis Herb Society


To register for this class at a cooking school other than West Oak, click here >

 

10 openings available

$40.00

Mary Hammer, St. Louis Herb Society, & Sally Bruns

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2722

Fri, Aug. 9, 2019 @ 6:30 PM
Bombay Sapphire presents…A LITTLE SURF, A LITTLE TURF
 

Demonstration Class

Since the 1960s, this classic steakhouse fare has been a winning combination. But you don’t need reservations at an expensive restaurant in order to get that delicious steak and seafood you crave. Christie gives this time-honored pairing a modern update. This impressive dinner will have your guests wondering if there is a chef hiding in your kitchen.

Gouda-Filled Fritters with Bacon Mustard Dipping Sauce
• Cucumber Salad with Crab & Shrimp Drizzled with Feta Dressing
• Grilled Flank Steak Skewers with Candied Lemon Caper Sauce
• Fresh Pasta with Salmon, Asparagus, & Basil Cream Sauce
• Poffertjes (Dutch Pancakes) with Berries & Cream


This 2-hour class is available at:

Edwardsville      Wed., Aug. 7      6:30-8:30 PM

West Oak            Fri., Aug. 9        6:30-8:30 PM

Christie Maggi
   Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Jennifer Contraveos
   Senior Bacardi Portfolio Ambassador


To register for this class at a cooking school other than West Oak, click here >


BOMBAY SAPPHIRE

This world-famous gin in its distinctive blue bottle contains 10 hand-selected botanicals from exotic locations around the world. While ordinary gins boil their botanicals directly in the alcohol to achieve their flavor, Bombay Sapphire is created through the Vapour Infusion Process, which is why it is truly unique with an extraordinary smoothness and perfectly balanced taste. It’s ideal for mixing into any gin cocktail!

5 openings available

$45.00

Chef Christie Maggi & Jennifer Contraveos, Senior Bacardi Portfolio Ambassador

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2734

Sat, Aug. 10, 2019 @ 11:00 AM
Private Event – PETITE CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2763

Sat, Aug. 10, 2019 @ 1:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2727

Mon, Aug. 12, 2019 @ 6:30 PM
SIZZLING STEAK SUPPER
 

Demonstration Class

For a special summer dinner or just a random weeknight meal, there’s nothing better than steaks on the grill. This sizzling outdoor menu is easy to make and serve, especially when you’re relaxing on the patio or deck. But you can’t live on steak alone. Suzanne has exciting ideas for tasty sides and a light delicious dessert.

Pimento & Olive Cheese Crostini
• Romaine Wedges with Pancetta & Buttermilk Blue Cheese Dressing
• Garlic Herb Rubbed Rib-Eyes with Steak Butter Duo & Wine Braised Mushrooms
• Parmesan Rosemary Breadsticks
• Lemon Mousse with Almond Macarons


This 2-hour class is available at:

Southroads        Wed., Aug. 14         6:30-8:30 PM

West Oak            Mon., Aug. 12        6:30-8:30 PM

Suzanne Corbett, Cookbook Author
   & Certified Culinary Professional 
Instructor for Dierbergs since 1988


To register for this class at a cooking school other than West Oak, click here >

 

14 openings available

$42.00

Suzanne Corbett, Cookbook Author, The Gilded Table

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2739

Tue, Aug. 13, 2019 @ 11:00 AM
COFFEE HOUSE CULTURE
 

Demonstration Class

The only thing that rivals coffee’s popularity at your local coffee house is its yummy treats. Create amazing sweets  in your own kitchen to accompany your morning espresso, mid-morning latte, or after-dinner cappuccino. Who can resist! Your cup of coffee need never be unaccompanied again!

Cannoli Cream Cupcakes
• Farmhouse Apple Cake Muffins with Cinnamon Vanilla Glaze
• Chocolate Espresso Drop Cookies
• Blueberry Cream Cheese Scones with Lemon Vanilla Glaze
• Bacon Gruyère Faux Sous Vide Egg Bites


This 2-hour class is available at:

Des Peres           Wed., July 31       11:00 AM-1:00 PM

West Oak            Tues., Aug. 13      11:00 AM-1:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than West Oak, click here >

 

12 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2751

Tue, Aug. 13, 2019 @ 6:30 PM
THE NEW ENGLAND KITCHEN
 

Demonstration Class

Embrace the spirit of New England cuisine with recipes that highlight the area’s celebrated farms and fisheries and incorporate the distinct wonders of the region. Sarah adapts the rich, historic flavors of New England dishes for the modern home cook. Whether you’re a New England local or a distant fan of the distinct flavors in restaurants along this beautiful rocky coast, you’re sure to be wowed over and over again with each recipe.

New England Clam Chowder
• Lobster Rolls
• Succotash
• Red Flannel Hash
• Harvard Beets Salad
• Indian Pudding

• Boston Cream Pie


This 2-hour class is available at:

Bogey Hills          Tues., Aug. 20        6:30-8:30 PM

Des Peres            Mon., Aug. 26         6:30-8:30 PM

West Oak             Tues., Aug. 13        6:30-8:30 PM

Sarah Hulme, Culinary Professional
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than West Oak, click here >

 

14 openings available

$40.00

Sarah Hulme, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2749

Thu, Aug. 15, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: A TASTE OF THE TROPICS
 

Hands-On Class

Whether you’re planning a tiki bar or Fantasy Island, you can rock the tropics with this amazing and delicious dinner. Mix the cocktails and light the torches, these tropical recipes are your ticket to paradise.

Sandy Beach Martini
• Frozen Pineapple Margarita
• Southwest Shrimp with Spicy Cilantro Aïoli
• Papaya Slaw with Ginger Vinaigrette
• Cheesy Tequila Chicken
• Mexican-Style Potato Gratin
• Piña Colada Cake with Malibu Icing


This 2-hour class is available at:

Bogey Hills        Thurs., Aug. 22      6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville      Thurs., Aug. 22      6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads        Thurs., Aug. 29      6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak            Thurs., Aug. 15      6:30-8:30 PM
Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than West Oak, click here >

 

11 openings available

$40.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2746

Fri, Aug. 16, 2019 @ 11:30 AM
OUT TO LUNCH: GREEK TRADITIONS
 

Demonstration Class

If anyone knows how to eat to beat the heat, its people who live in warm-climate countries. Nothing too heavy or rich – just light bright flavors to help keep things cool. This menu inspired by Greek cuisine will fit in perfectly.

Greek Burgers in Pita Pockets with Cucumber Sauce
• Greek Slaw
• Pistachio Lime Snowball Cookies


This 1-hour class is available at:

Bogey Hills        Thurs., Aug. 15      11:30 AM-12:30 PM

Edwardsville      Thurs., Aug. 15      11:30 AM-12:30 PM

Southroads        Fri., Aug. 9             11:30 AM-12:30 PM
Southroads        Wed., Aug. 28        11:30 AM-12:30 PM

West Oak            Fri., Aug. 16          11:30 AM-12:30 PM

Dierbergs Culinary Professional


To register for this class at a cooking school other than West Oak, click here >

 

12 openings available

$20.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2766

Fri, Aug. 16, 2019 @ 6:30 PM
Private Event – LADIES NIGHT OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$50.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2747

Sat, Aug. 17, 2019 @ 7:00 PM
DATE NIGHT: CRAZY GOOD BBQ EATS
 

Hands-On Class

Light the grill, grab a handful of fresh ingredients, and savor this light, satisfying meal that’s perfect for entertaining on steamy evenings. Pair these quick and delicious recipes with a cool refreshing drink and you’ll get a fresh perspective on summer flavors.

Classic Bloody Mary
• Spinach Parmesan Dip with Herbed Pita Chips
• Chopped Vegetable Salad
• BBQ Pork Tenderloin with Beer BBQ Sauce
• Confetti Corn
• Sugar Cookie Fruit Pizzas

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills    Sat., July 13   7:00-9:00 PM

Southroads   Sat., July 20   7:00-9:00 PM

West Oak       Sat., Aug. 17  7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than West Oak, click here >

 

5 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2735

Mon, Aug. 19, 2019 @ 6:30 PM
AIR FRYER: STATE FAIR FOOD FAVORITES
 

Demonstration Class

In addition to lots of fun, state fairs are known for one thing: Food. Lots of food! If you can’t make it to the fairgrounds, these popular state fair foods can be whipped up in minutes in your air fryer so you can enjoy the fried foods you love – without the guilt.

Loaded Stuffed Potato Patties
• Air-Fried Corn-on-the-Cob with Cheddar Butter
• Steak Street Tacos on a Stick
• Air-Fried Pickles with Secret Sauce
• Powdered Sugar Dusted Air-Fried Oreo Cookies


This 2-hour class is available at:

Bogey Hills         Fri., July 19         11:00 AM-1:00 PM

Des Peres           Tues., July 23      11:00 AM-1:00 PM

Edwardsville       Mon., July 29       6:30-8:30 PM
Edwardsville       Wed., Aug. 21      11:00 AM-1:00 PM

West Oak            Mon., Aug. 19       6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than West Oak, click here >

 

0 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2750

Tue, Aug. 20, 2019 @ 6:30 PM
GIRLS’ NIGHT OUT: LUXURIOUS SUMMER SPA-TACULAR
 

Hands-On Class

With essential oils and a few other common ingredients, you’ll create these fabulous smelling bath and beauty products while indulging in light appetizers and sparkling wine.

DIY Makeup Remover Wipes
• Coconut Tangerine Sugar Scrub
• Dandelion-Infused Lip Salve
• Homemade Cuticle Cream
• Peppermint Pine Headache Salve


This 2-hour class is available at:

West Oak            Tues., Aug. 20         6:30-8:30 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2730

Thu, Aug. 22, 2019 @ 6:30 PM
IT’S SUMMER – SO READY, SET, GRILL!
 

Demonstration Class

Grilling out during the summer months is the absolute best! After all, who doesn’t love a great summer BBQ? Whether you are entertaining friends on the weekend or just want easy weeknight meals, these sizzling ideas are perfect for any summer evening. Your next dinner is sure to be a big hit!

BBQ Chicken Wings
• Catalina Taco Salad
• Baby Back Ribs
• Triple Cheese Macaroni
• Brown Sugar Glazed Carrots
• Cookies & Cream Ice Cream Cups


This 2-hour class is available at:

Bogey Hills         Tues., Aug. 27       11:00 AM-1:00 PM

Des Peres           Sat., Aug. 3            7:00-9:00 PM

Southroads         Wed., Aug. 28        6:30-8:30 PM

West Oak            Thurs., Aug. 22      6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than West Oak, click here >

 

13 openings available

$40.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2754

Fri, Aug. 23, 2019 @ 6:30 PM
TAMALES, SANGRIA, & CERVEZA 2019*
 

Hands-On Class

Popular in southwestern and Mexican cooking, tamales – little packages of corn masa dough – are quickly becoming one of America’s favorite wrapped foods. They are inexpensive, easy to prepare, and highly versatile. Best of all, they can be made with all types of fillings and in limitless styles. It’s true that good things do come in small packages. Olé!

• Rosé Sangria
• Roasted Tomato
Guacamole with Chips
• Red Chile & Pork Tamale
• Wild Mushroom Tamale
• Avocado Lime Crema
• Fresh
Pico de Gallo
• Double Chocolate Pecan Tamale with Brown Butter Praline Sauce

Plus you’ll enjoy a tasting of Mexican Beers courtesy of Rrëy.


This 2 ½ -hour class is available at:

Des Peres       Fri., Aug. 2       6:30-9:00 PM

West Oak        Fri., Aug. 23     6:30-9:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

To register for this class at a cooking school other than West Oak, click here >

 

1 opening available

$42.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2668

Sat, Aug. 24, 2019 @ 11:00 AM
KITCHEN MAGIC (Parent & Child Grades K-4th) -- ADDED SESSION on Aug. 24, 2:00 PM
 

Hands-On Class

Cast a spell in our kitchen and cook up some fun. Something magical will happen – smiles will appear all around!

• Hocus Pocus Pasta Shells
• Disappearing Garlic Cheese Bread Wands
• Presto Strawberry Pudding Parfait
• Abracadabra Surprise Cupcakes
• Wizard Watermelon Slushies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills          Sat., June 29          10:00 AM-12:00 PM    FULL
Bogey Hills          Sat., June 29          1:00-3:00 PM –– added session

Edwardsville        Fri., Aug. 9              6:30-8:30 PM   FULL
Edwardsville         Fri., Aug 23                 6:30-8:30 PM –– added session

Southroads          Sat., Aug. 3             10:00 AM-12:00 PM    FULL
Southroads         Sat., Aug. 3             1:00-3:00 PM –– added session

West Oak             Sat., Aug. 24           11:00 AM-1:00 PM   FULL
West Oak             Sat., Aug. 24           2:00-4:00 PM –– added season

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2718

Sat, Aug. 24, 2019 @ 2:00 PM
KITCHEN MAGIC (Parent & Child Grades K-4th) -- THIS IS AN ADDED SESSION
 

Hands-On Class

Cast a spell in our kitchen and cook up some fun. Something magical will happen – smiles will appear all around!

• Hocus Pocus Pasta Shells
• Disappearing Garlic Cheese Bread Wands
• Presto Strawberry Pudding Parfait
• Abracadabra Surprise Cupcakes
• Wizard Watermelon Slushies

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:
Bogey Hills          Sat., June 29          10:00 AM-12:00 PM    FULL
Bogey Hills          Sat., June 29          1:00-3:00 PM –– added session

Edwardsville        Fri., Aug. 9              6:30-8:30 PM   FULL
Edwardsville         Fri., Aug 23                 6:30-8:30 PM –– added session

Southroads          Sat., Aug. 3             10:00 AM-12:00 PM    FULL
Southroads         Sat., Aug. 3             1:00-3:00 PM –– added session

West Oak             Sat., Aug. 24           11:00 AM-1:00 PM   FULL
West Oak             Sat., Aug. 24           2:00-4:00 PM –– added season

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2744

Mon, Aug. 26, 2019 @ 6:30 PM
BUSY WEEKNIGHT MEALS
 

Demonstration Class

This summer, make everyday dinners a celebration with easy, casual dishes that use one-pot, sheet pan, and skillet recipes. Guaranteed to add flavor to your weeknight meals, they are surprisingly simple, unbelievably quick – and amazingly good!

Sausage, Peppers, & Polenta Bake
• Rotisserie Chicken Hash
• Lemon Rosemary Chicken Thighs with Tomato, Greens & White Beans
• Szechuan Shrimp Fried Rice


This 2-hour class is available at:

Des Peres           Thurs., Aug. 15       6:30-8:30 PM

Southroads         Mon., Aug. 12         6:30-8:30 PM

West Oak            Mon., Aug. 26         6:30-8:30 PM


Executive Chef Mike Farrell
Metabolic Meals  – St. Louis MO
Instructor for Dierbergs since 2019

To register for this class at a cooking school other than West Oak, click here >
 

WHAT IS METABOLIC MEALS?

Since 2009, Metabolic Meals has been revolutionizing the health food industry by taking the stress out of meal planning and preparation. The made-from-scratch entrées are delivered nationwide to customer’s doors – helping them to improve their health, fat loss, and performance.

www.mymetabolicmeals.com

 

11 openings available

$36.00

Executive Chef Mike Farrell, Metabolic Meals, St. Louis MO

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2737

Tue, Aug. 27, 2019 @ 11:00 AM
INSTANT POT: PERFECT FOR SUMMER
 

Demonstration Class

Don’t pack away your instant pot until winter! There are plenty of delicious instant pot recipes that cook up quick and easy and are a great addition to your summertime table. Let the beloved electric pressure cooker do all the work so you and your kitchen can keep your cool all summer long!

Baby Back Ribs
• Shredded BBQ Beef Sliders on Hawaiian Rolls
• Garlic Butter Baby Potatoes
• Banana Pecan French Toast Casserole


This 2-hour class is available at:

Edwardsville      Thurs., Aug. 29       6:30-8:30 PM

Southroads        Thurs., Aug. 15      11:00 AM-1:00 PM

West Oak            Tues., July 23        6:30-8:30 PM
West Oak            Tues., Aug. 27       11:00 AM-1:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than West Oak, click here >

 

15 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2742

Wed, Aug. 28, 2019 @ 6:30 PM
CHEF JACK MAC’S SUMMER TABLE
 

Demonstration Class

Chef Jack Mac’s eclectic menu is largely responsible for the surge in popularity at The Boathouse in Forest Park. Join this talented and entertaining chef as he shares a casually classy menu with a lot of flair – perfect for weekend entertaining.

Grilled Shrimp & Asparagus Salad with Heirloom Tomato Salsa
• Grilled N.Y. Strips with Cremini Mushroom Red Wine Glaze
• Sweet Potato & Smoked Bacon Hash
• Mixed Berry Angel Food Cake with Chantilly Whipped Cream


This 2-hour class is available at:

Des Peres           Tues., Aug. 13         6:30-8:30 PM

West Oak            Wed., Aug. 28         6:30-8:30 PM

Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park
Instructor for Dierbergs since 2004


To register for this class at a cooking school other than West Oak, click here >

 

17 openings available

$50.00

Executive Chef Jack West MacMurray III, The Boathouse in Forest Park

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2755

Thu, Aug. 29, 2019 @ 6:30 PM
GRILLIN’ TIME
 

Demonstration Class

Yes, you can be a lean, mean grillin’ machine! Our Wellness Team fires up the flavor with this sizzling summer menu that will be a hit with everyone on your patio. They will also share plenty of heart-healthy eating tips.

Pineapple Lime Slush
• Artichoke-Stuffed Mushrooms
• Trattoria Burgers on Mini Focaccia
• Grilled Vegetable & Pasta Piccata
• Crunch-Topped Banana Snack Cake


This 2-hour class is available at:

Bogey Hills        Mon., Aug. 19        6:30-8:30 PM

Des Peres           Mon., Aug. 5          6:30-8:30 PM

Southroads        Thurs., Aug. 1        6:30-8:30 PM

West Oak            Thurs., Aug. 29      6:30-8:30 PM
Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006
Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

 

Edwardsville      Wed., Aug. 14           6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997
Dana Medaris, RD
   Missouri Baptist Medical Center
Instructor for Dierbergs since 2012

To register for this class at a cooking school other than West Oak, click here >

 

11 openings available

$38.00

Nancy Raben, DTR, & Dana Medaris, RD

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2670

Fri, Aug. 30, 2019 @ 6:00 PM
OODLES & OODLES OF NOODLES (Grades 5th-8th)
 

Hands-On Class

Noodles, noodles, everywhere! You’ll go noodle crazy when you see where these worldly noodle recipes will take you!

• Chilled Thai Noodle Salad
• Chinese Ramen Noodle Salad
• Baked Italian Mostaccioli
• Creamy Chicken Fettuccine

• Crispy Chocolate Chow Mein Bars


This 2-hour class is available at:

Bogey Hills          Sat., July 13           10:00 AM-12:00 PM

Southroads          Fri., Aug. 2              10:00 AM-12:00 PM

West Oak             Fri., Aug. 30            6:00-8:00 PM

Dierbergs Culinary Staff

Children's Class: Parents, please drop off and pick up your children.


To register for this class at a cooking school other than West Oak
, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form when your child attends a class.
(available at www.dierbergs.com/school)

 

10 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2738

Sat, Aug. 31, 2019 @ 10:00 AM
THE BASICS: KNIFE SKILLS – CHOP LIKE A CHEF
 

Hands-On Class

Spend some quality time with one of the most important tools in your kitchen. Chef Beth will give you the confidence you need to keep your cool (and your fingers) as you learn knife care and safety, practice techniques, and get comfortable with some classic cuts. (Knives and cutting boards will be provided for use in class.)

Fresh Salsa & Chips
• Chicken Vegetable Stir-Fry with Rice


This 3-hour class is available at:

West Oak            Sat., Aug. 31    10:00 AM-1:00 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

9 openings available

$45.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2762

Sat, Oct. 12, 2019 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)