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Dierbergs West Oak
11481 Olive Boulevard Creve Coeur, Missouri 63141
314-432-6505

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Event/Date Description Openings/Price/Location
3019

Tue, Mar. 31, 2020 @ 6:30 PM
CANCELLED: THE HEALTHY ITALIAN KITCHEN
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Demonstration Class
Love Italian food but not the extra fat and calories? Italian food can fit into a healthy diet – you just have to know the smart swaps and recipes to use. Our healthy Italian recipes prove you can eat Italian classics like meatballs, pasta, and a luscious dessert without feeling guilty. We’ll show you how to take control of your food choices and enjoy every bite! Not too fussy for a nice family dinner yet fussy enough for company.

• Classic Italian Salad
• Meatballs & Cheese Jumbo Shells
• Garlic-Topped Summer Squash
• Rosemary Gruyère Breadsticks
• Tiramisu Shortcakes


This 2-hour class is available at:

Bogey Hills    Tues., Mar. 10      6:30-8:30 PM

Des Peres        Wed., Apr. 1         6:30-8:30 PM

Southroads     Wed., Mar. 18       6:30-8:30 PM

West Oak         Tues., Mar. 31      6:30-8:30 PM
Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006

Dana Medaris, RD
  Missouri Baptist Medical Center
Instructor for Dierbergs since 2012


This 2-hour class is available at:

Edwardsville    Tues., Apr. 21      6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Dana Medaris, RD
  Missouri Baptist Medical Center
Instructor for Dierbergs since 2012


To register for this class at a cooking school other than West Oak, click here >


0 openings available

$40.00

Nancy Raben, DTR, & Dana Medaris, RD

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3014

Thu, Apr. 2, 2020 @ 6:30 PM
CANCELLED: GIRLS’ NIGHT OUT: GIRL POWER!
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Hands-On Class
A fun girls’ night out is actually good for you! You can boost your health with just a smile and a good time. De-stress, un-wind, let your hair down, and you’ll feel so much better. It’s all about fun! It’s all about girl power!

• Pomegranate-Tini
• Spinach Artichoke Dip
• Greek Salad with White Wine Vinaigrette
• Beef Tenders with Balsamic Mushroom Sauce
• Smokin’ Oven Roasted Mixed Potatoes
• Individual Chocolate Kahlúa Cheesecakes

This 2-hour class is available at:

Bogey Hills    Thurs., Apr. 16     6:30-8:30 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville    Thurs., Apr. 16     6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads     Thurs., Mar. 26    6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak         Thurs., Apr. 2       6:30-8:30 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2005


To register for this class at a cooking school other than West Oak, click here >




0 openings available

$42.00

Katy Zimmer, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3018

Fri, Apr. 3, 2020 @ 11:00 AM
CANCELLED: DETOX YOUR LIFE
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Demonstration Class
Feeling a little sluggish from the heavier foods of winter? Hayley’s recipes are nutritionally balanced and absolutely perfect for a spring detox – a excellent way to boost your energy and improve your health. For anyone trying to avoid dairy, sugar, processed foods, and red meat, this is a great time to kick-start your digestion and cleanse your liver and gut! Detoxifying the body is an important part of looking and feeling your best.

• Golden Milk & Detox Tonic
• Ultimate Green Salad
• Chicken & Zucchini Noodle Soup with Homemade Bone Broth
• Citrus Roasted Salmon with Grapefruit Salad
• Curried Lentil, Tomato, & Coconut Stew


This 2-hour class is available at:

Southroads     Wed., Apr. 15        6:30-8:30 PM

West Oak         Fri., Apr. 3            11:00 AM-1:00 PM


Hayley Sohn, Culinary Professional
  Basically It Meals
Instructor for Dierbergs since 2019


To register for this class at a cooking school other than West Oak, click here >


0 openings available

$40.00

Hayley Sohn, Culinary Professional, Basically It Meals

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3045

Fri, Apr. 3, 2020 @ 6:00 PM
CANCELLED: HOP TO IT! (Parent & Child Grades K-4th)-- Added class:
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

Hands-On Class
What could be more fun than hopping down the bunny trail? Cooking a bunny-inspired meal with your kids! Everyone will be eggs-tra excited for the Easter Bunny’s arrival with these cute – and easy! – recipes. It’s hoppi-ness on a plate!

• Bunny Bread Bowl Dip & Dunkers
Hoppy Easter Deviled Eggs
• Bunny Chicken Bundles
• Bunny Trail Mix
• Brownie ’n Cream Bunny Cupcakes


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Apr. 11         10:00 AM-12:00 PM

Edwardsville    Fri., Apr. 3             6:30-8:30 PM

Southroads      Sat., Mar. 28         10:00 AM-12:00 PM

West Oak         Fri., Apr. 3            6:00-8:00 PM   Added Class
West Oak         Sat., Apr. 4           11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3024

Sat, Apr. 4, 2020 @ 11:00 AM
CANCELLED: HOP TO IT! (Parent & Child Grades K-4th)--Class added on Fri., Apr. 4, 6:00 PM
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

 

Hands-On Class
What could be more fun than hopping down the bunny trail? Cooking a bunny-inspired meal with your kids! Everyone will be eggs-tra excited for the Easter Bunny’s arrival with these cute – and easy! – recipes. It’s hoppi-ness on a plate!

• Bunny Bread Bowl Dip & Dunkers
Hoppy Easter Deviled Eggs
• Bunny Chicken Bundles
• Bunny Trail Mix
• Brownie ’n Cream Bunny Cupcakes


Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills     Sat., Apr. 11         10:00 AM-12:00 PM

Edwardsville    Fri., Apr. 3             6:30-8:30 PM

Southroads      Sat., Mar. 28         10:00 AM-12:00 PM

West Oak         Fri., Apr. 3            6:00-8:00 PM   Added Class
West Oak         Sat., Apr. 4           11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2983

Sat, Apr. 4, 2020 @ 2:00 PM
CANCELLED: Private Event – CUPCAKE CRAZY BIRTHDAY
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3020

Sun, Apr. 5, 2020 @ 12:00 PM
CANCELLED: SPRING BRUNCH & BEYOND
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Hands-On Class
No cereal? No bagels? No problem! Going gluten-free? No problem. Linda will share healthy cooking and eating tips and terrific recipes that will kick off your morning get-together to a good and gluten-free start. Avoiding gluten can be a challenge especially when it comes to breakfast and brunch. These standout gluten-free recipes will help you host any occasion with confidence. Whether you’re craving sweet treats or something savory, we’ve got you covered.

• Bellini Smoothies
• Rainbow Vegetable Salad
• Kale Quiche with Flaky Gluten-Free Crust
• Gluten-Free Crescent Rolls
• Gluten-Free Lemon Blueberry Coffee Cake
• Gluten-Free Big Breakfast Cookies


This 2-hour class is available at:

Bogey Hills     Sat., Apr. 18         11:00 AM-1:00 PM

Des Peres        Sat., Mar. 28         11:00 AM-1:00 PM

Southroads      Sun., Mar. 22        12:00-2:00 PM

West Oak         Sun., Apr. 5          12:00-2:00 PM

Linda Daniels, Culinary Professional
Instructor for Dierbergs since 2018


To register for this class at a cooking school other than West Oakclick here >


0 openings available

$40.00

Linda Daniels, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3015

Tue, Apr. 7, 2020 @ 6:30 PM
CANCELED –– GIRLS’ NIGHT OUT: MAKE IT – TAKE IT: FRAGRANT SPRING SPA-TACULAR
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Hands-On Class
Discover how you can escape everyday stress with a spa night right in your own living room. Grab your friends and lose yourself in the making of these fabulous fruit-smelling beauty products that use things you may already have in your kitchen! You’ll enjoy light appetizers and sparkling wine as you make five fragrant spa products to take home.

• Lemon Lavender Sugar Scrub
• Lemon Vanilla Linen Spray
• DIY Liquid Hand Soap
• Green Apple Bath Bomb
Pink Grapefruit Lip Balm


This 1½-hour class is available at:

West Oak         Tues., Apr. 7        6:30-8:00 PM

Chef Beth Wilkinson
  Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2989

Wed, Apr. 8, 2020 @ 6:30 PM
CANCELED –– TONY’S
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Demonstration Class
Tony’s, a St. Louis landmark and nationally acclaimed restaurant for more than 60 years, features award-winning food, impeccable service, and a sophisticated, elegant dining experience. Join Chef Gerard and his wife, Theresa, as they prepare these two distinctively separate menus.

(The instructor does not provide written recipes; you will be given paper so you can take notes.)

• Tony’s Salad
• Lobster Albanello with Angel Hair Pasta
• Grand Marnier Soufflé with Crème Anglaise


This 2½-hour class is available at:

Southroads     Thurs., Mar. 19     6:30-9:00 PM

West Oak         Wed., Apr. 8         6:30-9:00 PM

Executive Chef Gerard Germain
  Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978


To register for this class at a cooking school other than West Oak, click here >

 

0 openings available

$50.00

Executive Chef Gerard Germain, Tony's Restaurant

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3010

Thu, Apr. 9, 2020 @ 6:30 PM
CANCELED –– The House of Suntory presents…JAPANESE STREET FOOD WORTH KNOWING!
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

 

Hands-On Class
Each year Japan holds more than 100,000 events, and one of their most charming features is the traditional street food vendors offering a wide variety of regional sweets and savory delicacies. Join us for an interactive dining experience. Each person will rotate through cocktail stations to customize their own drinks using The House of Suntory Japanese Spirits: whisky, gin, and vodka. Then you’ll cook up some popular Japanese street foods. If you’re looking for a Japanese foodie adventure without traveling to the other side of the world, this class is for you!

• Wasabi & Soy Sauce Glazed Chicken Yakitori
• Seafood Takoyaki
• Griddled Ramen Noodles with Your Choice of Toppings
• Japanese Street Crêpes with Spring Fruit


This 2-hour class is available at:

Bogey Hills     Wed., Mar. 25       6:30-8:30 PM

West Oak        Thurs., Apr. 9       6:30-8:30 PM

Christie Maggi
  Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014

With Special Guest Instructor
Matt Longueville, STL Barkeeper


To register for this class at a cooking school other than West Oak, click here >

 

0 openings available

$45.00

Chrisite Maggi & Matt Longueville, STL Barkeeper, Beam Suntory

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3006

Tue, Apr. 14, 2020 @ 6:30 PM
CANCELED –– CRÊPES À LA SALLY
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Demonstration Class
Crêpes both look beautiful and taste delicious and are so much easier to make at home than you think. They are perfect for any meal, both savory and sweet. You can make a savory crêpe for dinner and followed with a sweet crêpe for dessert! Sally shows you how to make crêpe batters, cook them perfectly, and finish them with mouthwatering fillings, toppings, and garnishes. You’ll be a master crêpe maker in no time!

• Ham & Swiss Crêpes with Sherry Mushroom Bechamel
• Savory Cheesy Chicken Stuffed Crêpes
• Italian Stuffed Crêpes with Bolognese Sauce
• Mixed Berry Crêpes with Mascarpone & Lemon Curd
• Spring Salad with Sweet Vinaigrette


This 2-hour class is available at:

Bogey Hills       Fri., Mar. 6           11:00 AM-1:00 PM
Bogey Hills      Tues., Apr. 28       6:30-8:30 PM

Southroads      Thurs., Apr. 23     6:30-8:30 PM

West Oak        Tues., Apr. 14       6:30-8:30 PM

Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


To register for this class at a cooking school other than West Oak, click here >

 

0 openings available

$40.00

Sally Bruns, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3011

Wed, Apr. 15, 2020 @ 6:30 PM
CANCELED –– On The Rocks Premium Cocktails presents…BRINGING THE BAR TO YOU
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Demonstration Class
There’s hardly a better to way to unwind after a long day than cozying up to the bar with a few good friends for cocktails coupled with shareable snacks and appetizers. While classic bar food is designed as a companion to drinking, it can get a little boring! Christie upgrades your run-of-the-mill bar selections to fancy cocktail party fare served with On The Rocks Premium Cocktails. You can now whip up these elevated bites in the comfort of your own kitchen.

On The Rocks Cocktails   The word is spreading! OTR offer six classic cocktails that were created by mixologists and made with high-end spirits, all-natural ingredients, and no preservatives. OTR is changing perception of ready-to-serve craft cocktails. They’re perfect for those times when everyone wants something different to drink!

• Seared Scallops with Caramelized Pineapple Relish
• Warm Goat Cheese with Cranberry Chutney & Grilled Bread
• Mushroom Fontina Steak Puffs
• Spicy Tuna & Avocado on Coconut Rice


This 2-hour class is available at:

Des Peres        Wed., Mar. 4         6:30-8:30 PM

West Oak         Wed., Apr. 15       6:30-8:30 PM

Christie Maggi
  Dierbergs Culinary Event Center Chef
Culinary Event Center Manager since 2014


To register for this class at a cooking school other than West Oak, click here >

 

0 openings available

$45.00

Christie Maggi, Dierbergs Culinary Event Center Chef

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3003

Thu, Apr. 16, 2020 @ 11:00 AM
CANCELED –– INSTANT POT: FAMILY FAVORITES
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Demonstration Class
Looking for delicious meals that fit into your hectic schedule and satisfy the entire family? Your dinner dilemma just got a whole lot easier. These family-friendly meals can be ready in a flash with the help of your Instant Pot. Each recipe is made without processed ingredients, so you can be sure your meals are packed with nutrients, making them just as nourishing as they are tasty. Whether you’re cooking for picky eaters or prepping for a weeknight dinner with the whole family, Beth’s recipes are sure to provide mouthwatering meals that will be loved by all.

• Florentine Meatloaf
• Beef Tips with Onion & Mushroom Gravy
• Baby Carrots with Honey Lemon Butter
• Homemade Applesauce


This 2-hour class is available at:

Des Peres        Thurs., Mar. 19     11:00 AM-1:00 PM

Edwardsville    Tues., Apr. 28       6:30-8:30 PM

Southroads      Tues., Mar. 10       6:30-8:30 PM

West Oak         Tues., Mar. 3         6:30-8:30 PM
West Oak         Thurs., Apr. 16     11:00 AM-1:00 PM

Chef Beth Wilkinson
  Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than West Oak, click here >

 

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3008

Thu, Apr. 16, 2020 @ 6:30 PM
CANCELED –– APRIL SHOWERS CAKE
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Hands-On Class
Drip, drip, drop! Everyone knows that April showers bring May flowers…but this April Showers Cake will have you showered with nothing but praise! Whether you’re celebrating a bridal or baby shower, a spring birthday, or just love the rain, this fun and colorful cake is a cheerful way to brighten up any party, even on the rainiest of days!

• April Showers Cake

This 1½ -hour class is available at:

West Oak         Thurs., Apr. 16     6:30-8:00 PM

Becky Setzer, Dierbergs Bakery Manager & Cake Decorator
Instructor for Dierbergs since 2018

 

0 openings available

$35.00

Becky Setzer, Dierbergs Bakery Manager & Cake Decorator

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3022

Fri, Apr. 17, 2020 @ 11:30 AM
CANCELED –– OUT TO LUNCH: JUST YUMMY!
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Demonstration Class
Sometimes having a yummy midday meal is reason enough to go out to eat. So join us for lunch because food brings people together and dining with the right group just makes the food taste extra good.

• Chicken Breasts in Creamy Dijon Sauce
• Nutty Broccoli Slaw
• Fudgy Chocolate Cake Bars


This 1-hour class is available at:

Bogey Hills    Wed., Apr. 22       11:30 AM-12:30 PM

Edwardsville  Wed., Apr. 22       11:30 AM-12:30 PM

Southroads     Fri., Apr. 17          11:30 AM-12:30 PM
Southroads     Tues., Apr. 28       11:30 AM-12:30 PM

West Oak         Fri., Apr. 17          11:30 AM-12:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional

To register for this class at a cooking school other than West Oak, click here >



0 openings available

$20.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3013

Fri, Apr. 17, 2020 @ 7:00 PM
CANCELED –– DATE NIGHT: SPIEDINI, ANYONE?
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Hands-On Class
Hosting friends for dinner should always be this easy. Nancy shares her expert how-to plan so you can enjoy your guests and not spend the evening in the kitchen. This party-ready menu is just what you need to serve up some fun in style. It’s the perfect way to swing into spring!

• Tomato Crostini with Whipped Feta
• Baby Spinach & Berry Salad
• Beef Tenderloin Spiedini
• Crunchy Crab Cakes with Mango Salsa
• Pommes Lyonnaise
• Strawberry Shortcakes with Fresh Whipped Cream

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills    Sat., Apr. 18         7:00-9:00 PM

Southroads     Sat., Mar. 21         7:00-9:00 PM

West Oak         Fri., Apr. 17          7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than West Oak, click here >

 

0 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3028

Sat, Apr. 18, 2020 @ 11:00 AM
CANCELED –– ONE!-DERFUL BOWLS (Parent & Child Grades 5th-8th)
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Hands-On Class
Take a chance and make a bowl’d move! Try these kid-friendly one-bowl meals that the entire family will get excited about. One bowl wonders are great to make with the kids because they’re super easy and they keep cleanup to a minimum. You’ll definitely be bowl’d over!

• Mexican Taco Salad Bowls
• Asian Salad Bowl
• Italian Pizza Bowls
• American Caramel Apple Bowls
• Sundae Bowls for Everyone

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills     Fri., Apr. 17          6:30-8:30 PM

Edwardsville    Fri., Apr. 17          6:30-8:30 PM

Southroads      Sat., Apr. 18         10:00 AM-12:00 PM

West Oak         Sat., Apr. 18         11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.


0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3049

Sat, Apr. 18, 2020 @ 2:00 PM
CANCELED –– Private Event – YOUNG CHEF BIRTHDAY
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3007

Sun, Apr. 19, 2020 @ 12:00 PM
CANCELED –– THE BASICS: KNIFE SKILLS – CHOP LIKE A CHEF
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Hands-On Class
Spend some quality time with one of the most important tools in your kitchen. Chef Beth will give you the confidence you need to keep your cool (and your fingers) as you learn knife care and safety, practice techniques, and get comfortable with some classic cuts. (Knives and cutting boards will be provided for use in class.)

• Fresh Salsa & Chips
• Chicken Vegetable Stir-Fry with Rice


This 3-hour class is available at:

West Oak         Sun., Apr. 19        12:00-3:00 PM

Chef Beth Wilkinson
  Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3031

Mon, Apr. 20, 2020 @ 6:30 PM
CANCELED –– MAKE-AHEAD MEAL PREP
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Hands-On Class
Enjoy a night out and go home with five family-friendly recipes that come together quickly and easily. Hayley will help you whip up balanced and delicious meals so when there's no time to think about dinner, you don't have to.

• Fajita Bowl
• Thai Crunch Bowl with Homemade Peanut Sauce
• Turkey Club Salad with Homemade Dressing
• Crunchy Chocolate Snack Bars


This 2-hour class is available at
:

Bogey Hills          Wed., Apr. 22           6:30-8:30 PM

Des Peres            Wed., Apr. 8             6:30-8:30 PM

West Oak             Mon., Apr. 20           6:30-8:30 PM

Hayley Sohn, Culinary Professional
   Basically It Meals
Instructor for Dierbergs since 2019


To register for this class at a cooking school other than
West Oak, click here >

 

0 openings available

$40.00

Hayley Sohn, Culinary Professional, Basically It Meals

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2999

Tue, Apr. 21, 2020 @ 11:00 AM
CANCELED –– FAB FIVE
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Demonstration Class
When it comes to getting a terrific meal on the table, five is the magic number! No way, you say? Absolutely yes! Beth creates a trendy dinner menu, all with just five ingredients. Whether you’re a hungry minimalist or just too busy to cook, these five-ingredient recipes are simple and satisfying. You’ll be amazed at what you can create with just five ingredients!

• Blackberry Mustard Roasted Pork Tenderloin
• Leek & Gruyère Mac ’n Cheese
• Asparagus with Mint & Lemon Vinaigrette
• Warm Indian Spiced Potatoes
• Turtle Tart with Homemade Caramel Sauce   


This 2-hour class is available at:

Bogey Hills      Mon., Apr. 6         6:30-8:30 PM

West Oak         Mon., Mar. 23       6:30-8:30 PM
West Oak         Tues., Apr. 21      11:00 AM-1:00 PM

Chef Beth Wilkinson
  Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than West Oak, click here >

 

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2987

Wed, Apr. 22, 2020 @ 6:30 PM
CANCELED –– Dierbergs Culinary Academy: BAKING 101 (Grades 9th through 12th)
 

*PLEASE NOTE:
The Dierbergs School of Cooking is cancelling all classes and private events through April 22, 2020, to coincide with the St. Louis city, County, St. Charles County and Illinois stay-at-home orders currently in place.
 
If you are registered for a class before April 22, you will be provided a credit to your account in the next few days. Private event customers will be contacted by our Cooking School managers to discuss options for rescheduling your event.

If you have any questions, please call the cooking school at which you scheduled. We view these changes as temporary. Our team is eager to reinstate our class schedule as soon as possible.

Thank you for your patience.

 

Hands-On Class
Love desserts and sweets but don’t have the baking skills needed to make those drool-worthy recipes you find on Pinterest? In this baking class, you’ll build the foundation needed for creating those more elaborate desserts. We include fundamental baking concepts, key techniques, essential terminology, and kitchen safety. You’ll put them to use right away making these tasty treats and then you‘ll enjoy all the delicious results.

• Fresh Fruit Cobbler
• Chewy Double Chocolate Cookies
• Sugar-Crusted Blueberry Scones
• Birthday Cake Blondies
• Banana Cream Pie

This 2-hour class is available at:

Bogey Hills     Sun., Apr. 26      1:00-3:00 PM

West Oak       Wed., Apr. 22      6:30-8:30 PM

Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2005

To register for this class at a cooking school other than Bogey Hills, click here >


DIERBERGS CULINARY ACADEMY


What is it?

A flexible, hands-on series of classes designed to equip high school students with essential kitchen skills for a life-long approach to eating well.

PICK YOUR CURRICULUM
Choose classes you’re interested in and skip the ones you’re not. From knife skills to baking, there is something for every aspiring chef.

MOVE AT YOUR OWN PACE
High school can be hectic! Each class has multiple dates and locations to fit your schedule.

GET A WELL–ROUNDED KITCHEN EDUCATION
Each class will include techniques, equipment overview, food safety, nutrition and more!

0 openings available

$35.00

Katy Zimmer, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3000

Fri, Apr. 24, 2020 @ 11:00 AM
KENTUCKY DERBY PARTY
 

Demonstration Class
Even if you can’t make the trip to Churchill Downs this year, you can still experience the excitement of a Kentucky Derby celebration. Beth puts her own creative spin on some classic Derby dishes that will bring the spectacle of the Derby home to your guests. So grab a seat and get ready for the most exciting two minutes in sports. Ladies (and gents, if desired), don your wildest and fanciest hat for a fun Day-at-the-Races hat contest (optional).

• Classic Mint Julep
• Shrimp Dip Divine
• Mixed Greens with Bourbon Vinaigrette
• Kentucky Hot Browns
• Bourbon Marinated Pork Tenderloin
• Chocolate Bourbon Pecan Pie Bites


This 2-hour class is available at:

West Oak        Fri., Apr. 24          11:00 AM-1:00 PM
West Oak        Thurs., Apr. 30      6:30-8:30 PM


Chef Beth Wilkinson
  Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3025

Sat, Apr. 25, 2020 @ 11:00 AM
NATIONAL PRETZEL DAY (Parent & Child Grades K-4th)
 

Hands-On Class
It’s time to celebrate all things pretzel – the twisted treat that’s a national treasure. The best way to celebrate is to make some! From soft pretzels to a pretzel dessert and everything in between, we can’t get enough pretzels. It’s a great day to try one of these delicious pretzel-y recipes. But seriously, do you really need a special day to snack on pretzels?

• Soft & Chewy Pretzels
• Cheesy Mini Pretz-a-Bagel Bites
• Pretzel Chicken Strips with Honey Dijon Dipping Sauce
• Pretzel & Potato Chip Cookies
• Strawberry Pretzel Squares

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills     Sat., Apr. 25          10:00 AM-12:00 PM

Edwardsville    Sat., Apr. 25          12:00-2:00 PM

Southroads      Sat., Apr. 25          10:00 AM-12:00 PM

West Oak         Sat., Apr. 25          11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3052

Sat, Apr. 25, 2020 @ 2:00 PM
NATIONAL PRETZEL DAY (Parent & Child Grades K-4th)
 

Hands-On Class
It’s time to celebrate all things pretzel – the twisted treat that’s a national treasure. The best way to celebrate is to make some! From soft pretzels to a pretzel dessert and everything in between, we can’t get enough pretzels. It’s a great day to try one of these delicious pretzel-y recipes. But seriously, do you really need a special day to snack on pretzels?

• Soft & Chewy Pretzels
• Cheesy Mini Pretz-a-Bagel Bites
• Pretzel Chicken Strips with Honey Dijon Dipping Sauce
• Pretzel & Potato Chip Cookies
• Strawberry Pretzel Squares

Your $60 purchase reserves two seats in this class.

This 2-hour class is available at:

Bogey Hills     Sat., Apr. 25          10:00 AM-12:00 PM

Edwardsville    Sat., Apr. 25          12:00-2:00 PM

Southroads      Sat., Apr. 25          10:00 AM-12:00 PM

West Oak         Sat., Apr. 25          11:00 AM-1:00 PM

Dierbergs Culinary Staff

To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3042

Sat, Apr. 25, 2020 @ 6:30 PM
TAMALES & SANGRIA 2020 (Added class)
 

Hands-On Class
Are you looking for tamale recipes that you can prepare at home? Gather in our kitchen and learn how to make masa dough as well as fill, wrap, and steam tamales to perfection. Making tamales isn’t difficult, but it will go more smoothly with some guidance. Once you’ve mastered the basic techniques, you’ll be whipping up the best-tasting tamales in no time. This culinary adventure is sure to delight and impress all those tamale lovers in your life!

• Traditional Sangria
• Queso Dip & Chips
• Beef Tamales
• Green Chile & Cheese Tamales
• Avocado Crema

• Tomatillo Salsa
• Apple Pie Tamales with Cinnamon Whipped Cream


This 2 ½ -hour class is available at:

West Oak         Fri., Mar. 27          6:30-9:00 PM
West Oak         Fri., Apr. 25          6:30-9:00 PM (Added class)

Chef Beth Wilkinson
  Dierbergs Culinary Professional
School of Cooking Manager since 2015



0 openings available

$42.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2976

Mon, Apr. 27, 2020 @ 11:00 AM
Private Event - FRIENDS DAY OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$100.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3005

Mon, Apr. 27, 2020 @ 6:30 PM
AIR FRYER: HOMESTYLE COMFORT FOODS
 

Demonstration Class
The air fryer is the easy modern tool that can cook all your family’s favorite foods. Loretta shares her expertise for using this game-changing appliance with her delicious comfort food recipes that are fuss-free, family friendly, and simply delicious. The best thing about the air fryer is the variety of what you can make in it, effortlessly and without having to use numerous pots and pans. Come discover how to get the most out of your air fryer!

• Seasoned Air-Fried Whole Chicken
• Chardonnay Shallot Butter Air-Fried Potatoes
• Easy Spaghetti with Air-Fried Meatballs
• Bacon Jam Grilled Cheese Sandwiches
• Maple Cinnamon Peach Turnover Pies


This 2-hour class is available at:

Bogey Hills      Thurs., Apr. 9       6:30-8:30 PM

Edwardsville    Thurs., Mar. 12     6:30-8:30 PM
Edwardsville    Sun., Apr. 19        1:00-3:00 PM

Southroads      Mon., Mar. 16       6:30-8:30 PM

West Oak         Mon., Apr. 27        6:30-8:30 PM

Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$42.00

Loretta Evans, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3030

Tue, Apr. 28, 2020 @ 1:00 PM
LEARN TO SHOP FOR A HEALTHIER YOU! STORE TOUR
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, read labels, and plan meals. A St. Luke’s Hospital Dietitian will lead the tour and answer questions.

Visit Dierbergs.com or call 314-238-0440 for more information.

• Meet at the Cooking School
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 1/2-hour tour is available at:

Bogey Hills         Thurs., Mar. 26             6:30-8:00 PM

Des Peres           Thurs., Mar. 26             1:00-2:30 PM

Southroads        Tues., Apr. 28               6:30-8:00 PM

West Oak            Tues., Apr. 28               1:00-2:30 PM

Gloris Xynos-Taylor, MS, RDN, CDE, CHC
St. Luke’s Hospital
Instructor for Dierbergs since 2012


To register for this class at a cooking school other than West Oak, click here >



0 openings available

$5.00

Gloris Xynos-Taylor, MS, RDN, CDE, CHC, St. Luke’s Hospital

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2995

Wed, Apr. 29, 2020 @ 6:30 PM
JUICY FRUIT
 

Demonstration Class
Today, let’s focus on fruits that capture the spirit of a spring day. There’s nothing more refreshing than biting into a delicious and juicy fruit. And while some fruits are best when eaten fresh, others reveal exceptional flavor when cooked creating an incredibly tasty dish with a great depth of flavor. Orange you ready to brighten up your plate?

• Cucumber Melon Sangria
• Apricot & Brie Bites
• Citrus Spinach Fruit Salad
• Pineapple Teriyaki Pork Chops with Citrus Asparagus
• Lemon Lava Cakes


This 2-hour class is available at:

Des Peres        Thurs., Apr. 2       6:30-8:30 PM

Edwardsville    Mon., Apr. 20        6:30-8:30 PM

Southroads      Mon., Apr. 6          6:30-8:30 PM

West Oak         Wed., Apr. 29        6:30-8:30 PM

Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013


To register for this class at a cooking school other than West Oak, click here >

 

0 openings available

$40.00

Lindsay Schardan, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3001

Thu, Apr. 30, 2020 @ 6:30 PM
KENTUCKY DERBY PARTY
 

Demonstration Class
Even if you can’t make the trip to Churchill Downs this year, you can still experience the excitement of a Kentucky Derby celebration. Beth puts her own creative spin on some classic Derby dishes that will bring the spectacle of the Derby home to your guests. So grab a seat and get ready for the most exciting two minutes in sports. Ladies (and gents, if desired), don your wildest and fanciest hat for a fun Day-at-the-Races hat contest (optional).

• Classic Mint Julep
• Shrimp Dip Divine
• Mixed Greens with Bourbon Vinaigrette
• Kentucky Hot Browns
• Bourbon Marinated Pork Tenderloin
• Chocolate Bourbon Pecan Pie Bites


This 2-hour class is available at:

West Oak        Fri., Apr. 24          11:00 AM-1:00 PM
West Oak        Thurs., Apr. 30      6:30-8:30 PM


Chef Beth Wilkinson
  Dierbergs Culinary Professional
School of Cooking Manager since 2015

 

8 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
3012

Fri, May. 1, 2020 @ 7:00 PM
DATE NIGHT: UPTOWN COMFORT FOOD
 

Hands-On Class
When you’re longing for lighter spring dishes but there’s still a bit of chill in the air, set your table with one last comfort food meal. This superb blend of everyday favorites with a few special touches is just what you’re craving.

• Artichoke Crab Dip
• Spinach Salad with Sweet Sesame Seed Dressing
• Beef Tips with Whiskey Cream Sauce
• Green Beans with Caramelized Petite Onions & Balsamic Reduction
• Double Stuffed Potatoes
• White Chocolate Brownies with Chocolate Caramel
Macadamia Sauce

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills    Fri., Mar. 27          7:00-9:00 PM
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville    Fri., May 1            7:00-9:00 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads     Fri., Apr. 17          7:00-9:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak         Fri., May 1            7:00-9:00 PM
Katy Zimmer, Culinary Professional
Instructor for Dierbergs since 2005


To register for this class at a cooking school other than West Oak, click here >

 

0 openings available

$100.00

Katy Zimmer, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2833

Tue, May. 5, 2020 @ 2:30 PM
Private Event – JUNIOR SCOUTS
 

What happens when your troop comes to our kitchen? Hands-on activities for Scouts of all ages!

Click here for more details:  Scout Programs>

1 opening available

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
3038

Thu, Jun. 4, 2020 @ 6:00 PM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3033

Tue, Jun. 9, 2020 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3039

Wed, Jun. 10, 2020 @ 6:00 PM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3034

Wed, Jun. 17, 2020 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3035

Mon, Jun. 22, 2020 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3040

Thu, Jul. 9, 2020 @ 6:00 PM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3041

Tue, Jul. 14, 2020 @ 6:00 PM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3050

Sat, Jul. 18, 2020 @ 1:30 PM
Private Event – CUPCAKE CRAZY BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3047

Sat, Jul. 25, 2020 @ 11:00 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$100.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3036

Thu, Jul. 30, 2020 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
3037

Fri, Jul. 31, 2020 @ 10:00 AM
Private Event – NOT-FOR-PROFIT FOUNDATION
 

Customize an event to meet your clients’ needs. Contact our School of Cooking Manager for details.

 

 

0 openings available

$0.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Dierbergs School of Cooking Class
To register at other locations, click on the school below.
Bogey Hills (St. Charles)
Edwardsville (Edwardsville, Il)
West Oak (Creve Coeur)
Southroads (South County)
Des Peres (Mid County)