REZCLICK ONLINE RESERVATION SOFTWARE




Dierbergs West Oak
11481 Olive Boulevard Creve Coeur, Missouri 63141
314-432-6505

Powered by

Online Reservation System Software
Online Reservation Software

Search/Filter
Description:
Month:
Location:
Instructor:
 
Event/Date Description Openings/Price/Location
2410

Thu, Oct. 18, 2018 @ 6:30 PM
COOKING WITH BEER
 

Demonstration Class

Learn how to cook with beer to bring out the best in sweet and savory dishes. Get recipes and tips for what kind of beer to use in whatever you’re making.

• Cheddar Beer Soup
• Savory Beer Cheese Bread
• Beer & Brat Bruschetta
• Beer Marinated Steak Fajitas
• Chocolate Stout Cupcakes with Cream Cheese Frosting


This 2-hour class is available at:

Southroads           Wed., Oct. 17           6:30-8:30 PM

West Oak              Thurs., Oct. 18         6:30-8:30 PM


Jennifer Kassel
   Dierbergs Culinary Professional

School of Cooking Manager since 1998


To register for this class at a cooking school other than
West Oak, click here >

2 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2405

Fri, Oct. 19, 2018 @ 11:30 AM
OUT TO LUNCH: CHILL-CHASING COMFORT FOOD
 

Demonstration Class

• Spinach & Grape Chopped Salad with Raspberry Walnut Vinaigrette
• Quick Chicken & Barley Stew
• Pumpkin Gingersnap Bars


This 1-hour class is available at:

Bogey Hills            Fri., Oct. 26               11:30 AM-12:30 PM

Edwardsville         Wed., Oct. 10           11:30 AM-12:30 PM

Southroads           Fri., Oct. 12               11:30 AM-12:30 PM
Southroads           Wed., Oct. 24           11:30 AM-12:30 PM

West Oak              Fri., Oct. 19               11:30 AM-12:30 PM


Dierbergs Culinary Professional

To register for this class at a cooking school other than West Oak, click here >

5 openings available

$18.00

Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2451

Fri, Oct. 19, 2018 @ 2:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2415

Fri, Oct. 19, 2018 @ 7:00 PM
CANCELLED: DATE NIGHT: HOT DATE–COOL AUTUMN NIGHTS
 

Hands-On Class

• Thai Wings
• Fall Green Salad with Balsamic Vinaigrette
• Beef & Blue Bundles with Exotic Mushrooms in Port Sauce
• Cheddar Bacon Twice-Baked Potatoes
• Pumpkin Parfaits

Your $90 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills            Fri., Sept. 28             7:00-9:00 PM

Chef Linda Walton
   Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville         Fri., Oct. 26               7:00-9:00 PM
Loretta & Tim Evans
   Instructors

Southroads           Fri., Oct. 5                 7:00-9:00 PM
Jennifer Kassel
   Dierbergs Culinary Professional

School of Cooking Manager since 1998

West Oak              Fri., Oct. 19               7:00-9:00 PM
Eluka Moore
   Culinary Professional
Instructor for Dierbergs since 2015

To register for this class at a cooking school other than West Oak, click here >

0 openings available

$90.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2428

Sat, Oct. 20, 2018 @ 11:00 AM
HOWL-O-WEEN (Parent & Child Grades 5th-8th)
 

Hands-On Class

• Hallow-Bean Salsa with Ghostly Chips
• Dracula’s Quesadillas Bites
• Terror-yaki Chicken with Petrified Rice
• Bite-Sized Pumpkin Pies

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills            Sat., Oct. 27             10:00 AM-12:00 PM

Edwardsville         Fri., Oct. 19               6:30-8:30 PM

Southroads           Sat., Oct. 13             10:00 AM-12:00 PM

West Oak              Sat., Oct. 20             11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than West Oak, click here >


Children’s Class Waiver:

All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2439

Sat, Oct. 20, 2018 @ 6:00 PM
Private Event – FRIENDS NIGHT OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$290.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2448

Sun, Oct. 21, 2018 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2454

Sun, Oct. 21, 2018 @ 3:30 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$255.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2400

Mon, Oct. 22, 2018 @ 6:30 PM
CASSEROLES & SUCH
 

Demonstration Class

A casserole is the homemade version of fast food. There is very little prep. You dump everything into a dish, stir it around, and then throw it in the oven. It’s hot. It’s wholesome – and delicious!

• Creamy Chicken Noodle Casserole
• Shepherd’s Pie
• Savory Cornbread Muffins
• Fall Field Salad with Pears & Blackberries
• Easy Apple Cobbler with Vanilla Bean Ice Cream


This 2-hour class is available at:

Des Peres             Wed., Oct. 24           6:30-8:30 PM

West Oak              Mon., Oct. 22            6:30-8:30 PM


Eluka Moore, Culinary Professional

Instructor for Dierbergs since 2015

To register for this class at a cooking school other than West Oak, click here >

7 openings available

$40.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2389

Tue, Oct. 23, 2018 @ 6:30 PM
LEARN TO SHOP FOR A HEALTHIER YOU!----- 2018 DATES
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, reading labels, and meal planning. A St. Luke’s Hospital Dietitian will lead the tour and answer questions. Visit Dierbergs.com or call 314-238-0440 for more.

• Meet at the Courtesy Counter.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 ½-hour tour is available at:

SEPTEMBER-OCTOBER BROCHURE
Southroads             Tues., Oct. 23           10:00-11:30 AM
West Oak
                
Tues., Oct. 23           6:30-8:00 PM

 

NOVEMBER-DECEMBER BROCHURE
Des Peres               Tues., Nov 27            10:00-11:30 AM

West Oak
                
Tues., Dec. 18          10:00-11:30 AM


Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital



To register for this class at a cooking school other than
West Oak, click here >

8 openings available

$5.00

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2395

Wed, Oct. 24, 2018 @ 6:30 PM
Burgers’ Smokehouse presents…LIFE IS BETTER WITH BACON
 

 Demonstration Class

Handmade in California, Missouri, Burgers’ Smokehouse Bacon is rich, smoky, and delicious, the natural way. This menu starring this flavorful favorite is a must for any fall gathering.

• Bacon-Wrapped Pulled Pork Poppers
• Burgers’ Bacon & Bean Soup
• Pasta Carbonara with Smoked Salmon
• Broccoli & Bacon Stir-Fry
• Bacon Magic Snack Bars


This 2-hour class is available at:

West Oak               Wed., Oct. 24           6:30-8:30 PM


Chef Beth Wilkinson
   Dierbergs Culinary Professional

School of Cooking Manager since 2015

 

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2396

Thu, Oct. 25, 2018 @ 6:30 PM
EVERYTHING PUMPKIN
 

Demonstration Class

Pumpkin is not just for pie anymore. Sally explores new ways to incorporate this quintessential fall fruit in a delicious upscale meal that’s perfect for any weekend dinner party.

• Pumpkin Pie Martini
• Pumpkin Bisque
• Pork Tenderloin with Roasted Apples & Pumpkin served with Quinoa with Dates & Fresh Sage
• Warm Popovers with Pumpkin Butter
• Pumpkin Toffee Cheesecake Bars


This 2-hour class is available at:

Bogey Hills            Wed., Oct. 3             6:30-8:30 PM

Southroads           Mon., Oct. 29            6:30-8:30 PM

West Oak              Thurs., Oct. 25         6:30-8:30 PM


Sally Bruns
   Dierbergs Culinary Professional

School of Cooking Manager since 2007

To register for this class at a cooking school other than West Oak, click here >

0 openings available

$38.00

Sally Bruns, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2425

Sat, Oct. 27, 2018 @ 11:00 AM
SNACK-O-LANTERNS (Parent & Child Grades K-4th)
 

Hands-On Class

• Jack-O-Lantern Taco Dip
• Pumpkin Patch Bagel-wiches
• Pumpkin Roll-Ups
• Mini Pumpkin Cheese Balls
• Pumpkin Chocolate Chip Muffins
• Pumpkin Play Dough

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills            Sat., Oct. 20             10:00 AM-12:00 PM

Edwardsville         Sat., Oct. 27             1:00-3:00 PM

Southroads           Sat., Oct. 20             10:00 AM-12:00 PM

West Oak               Sat., Oct. 27             11:00 AM-1:00 PM


Dierbergs Culinary Staff


To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classAes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.


0 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2436

Sat, Oct. 27, 2018 @ 6:30 PM
KNOB CREEK CASK STRENGTH RYE WHISKEY TASTING & DINNER
 

Demonstration Class

The new Knob Creek Cask Strength Rye Whiskey is nine year old Knob Creek rye that’s been aged in Warehouse A, said to be the oldest standing rackhouse at the Beam distillery. It is bottled at a hearty 119.6 proof, quite a step up from the more general 100 proof offering. Bourbon whiskey from Knob Creek® is carefully crafted in limited quantities & perfectly aged to give the full flavor of bourbon that existed pre-prohibition.

Join us for this unique opportunity to taste this limited double cask rye whiskey. You'll also enjoy 3 Knob Creek cocktails paired with this Southern menu.

Knob Creek Cocktails
Knob Creek 100 proof – Simple Manhattan
Knob Creek Single Barrel – Simple Old Fashioned
Knob Creek Rye Cask Strength – Boulevardier  

Served with
• Smoked Shrimp over Country Grits with Maple Bourbon Hot Sauce Drizzle
• Late Harvest Chopped Salad with Bourbon Mustard Vinaigrette
• Bourbon Red Onion Braised Pork Steaks with Chive Roasted Summer Squash & Tomatoes
• Milk Chocolate Custard with Vanilla Shortbread & Fresh Berries

 
This 2-hour class is available at:

West Oak    Sat., Oct. 27        6:30-8:30 PM

Chef Beth Wilkinson
   Dierbergs Culinary Professional

School of Cooking Manager since 2015

With Special Guest
Mike Ward, Certified Sommelier,
  
Certified Specialist of Spirits,
   & Certified Wine Educator

Introducing Mike Ward

– a Certified Sommelier, Certified Specialist of Spirits, Certified Wine Educator, Mike has successfully completed the Wine and Spirits Education Trust Level 2 Intermediate exam. He completed certification at the Napa Valley Wine Educators Academy. His passion and expertise have led him to become a member of the Society of Wine Educators.

Mike began his career in the restaurant industry managing such establishments as Mike Duffy's Pub and Grill, Remy's Kitchen and Wine Bar and Cafe Eau and Eau Bistro in the St. Louis Chase Park Plaza. He also served as Director of Purchasing at The St. Louis Adam's Mark Hotel and Food and Beverage Director at The River Port Doubletree Hotel. From early on, Mike had a fascination with and a passion for all things wine. This fascination and passion led him to his position as Missouri State Wine Educator for Major Brands, Inc., a distributorship in St. Louis. 

Mike's philosophy is that wine is not only to be paired with food, it is to be paired with people. There is a wine out there for everyone, no matter what their story may be. Wine is to be celebrated, respected and enjoyed. There is a wine for every occasion, every journey, every place in time. Ward on Wine is designed to help you discover those wines, learn about those wines and share those wines.



 

161516 – 22 16

 

0 openings available

$50.00

Chef Beth Wilkinson & Mike Ward

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2423

Sun, Oct. 28, 2018 @ 12:00 PM
FRESH SEASONAL BRUNCH
 

Hands-On Class

Going gluten-free? You can still have your favorite morning meal! These breakfast and brunch classics will get your day off to a great start. Try one for breakfast tomorrow. You’ll forget these healthy AM options are gluten free!

• Spinach Quiche with Gluten-Free Pastry Crust
• Cinnamon Crumb Cake
• Perfect Morning Pancakes
• Pumpkin Cranberry Muffins


This 2-hour class is available at:

Des Peres             Sat., Sept. 29           11:00 AM-1:00 PM

West Oak              Sun., Oct. 28            12:00-2:00 PM


Linda Daniels, Culinary Professional
  Gluten Free Blogger


To register for this class at a cooking school other than
West Oak, click here >

 

Introducing Linda Daniels

An award-winning donut baker and lifelong baker, Linda was diagnosed with celiac disease in 2004.
This motivated her to start exploring the world of wheat-free baking.
Since 2009, she has blogged about gluten-free baking at Free Range Cookies
.

0 openings available

$34.00

Linda Daniels, Culinary Professional & Gluten Free Blogger

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2402

Mon, Oct. 29, 2018 @ 6:30 PM
PUT THAT APPLIANCE TO USE
 

Demonstration Class

Haven’t gotten it out of the cabinet in a while – or even out of the box? Here is the inspiration you need to utilize your kitchen appliances you just had to have!

Spiked Apple Cider (Slow Cooker)
Teriyaki Glazed Chicken Wings (Air Fryer)
Beef Stroganoff with Garlic Butter Noodles (Pressure Cooker)
Peanutty Thai Zucchini Noodles (Spiralizer)
Chocolate Shaved Cream Pie (Mixer & Food Processor)


This 2-hour class is available at:

Bogey Hills            Mon., Oct. 22            6:30-8:30 PM

Edwardsville         Sun., Oct. 7               1:00-3:00 PM

West Oak              Mon., Oct. 29            6:30-8:30 PM


Loretta Evans
   Dierbergs Culinary Professional

School of Cooking Manager since 1997

To register for this class at a cooking school other than West Oak, click here >

15 openings available

$38.00

Loretta Evans, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2412

Tue, Oct. 30, 2018 @ 6:30 PM
CHEF JACK MAC’S TABLE
 

Demonstration Class

The Boathouse in Forest Park is back and better than ever! Chef Jack Mac’s eclectic menu is responsible for the surge in popularity of this picturesque dining spot. Join this talented and entertaining chef as he shares a casually classy menu with a lot of cool fall flair – perfect for weekend entertaining.

• Wild Mushroom Ginger Soup with Sesame Wonton Croutons
• Chopped Kale & Arugula Salad with Roasted Butternut Squash, Radishes, Oranges, & Toasted Pistachios tossed with Raw Apple Cider-Local Honey Vinaigrette
• Smoked Bacon Stuffed Pork Tenderloin with Roasted Red Peppers, Goat Cheese, & Maple Mustard Glaze served over Sweet Potato-Cauliflower Purée
• Apple Walnut Strudel with Organic Vanilla Ice Cream


This 2-hour class is available at:

Des Peres             Wed., Oct. 17           6:30-8:30 PM

West Oak              Tues., Oct. 30          6:30-8:30 PM


Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park

Instructor for Dierbergs since 2004

To register for this class at a cooking school other than West Oak, click here >

10 openings available

$50.00

Executive Chef Jack West MacMurray III

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2499

Thu, Nov. 1, 2018 @ 11:30 AM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2431

Fri, Nov. 2, 2018 @ 4:30 PM
Private Event – JUNIOR SCOUTS
 

Interested in planning a Girl Scout activity? Contact our School of Cooking Manager to plan an event.

Click here for more details:  Scout Programs>

0 openings available

$50.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2497

Sat, Nov. 3, 2018 @ 12:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2468

Mon, Nov. 5, 2018 @ 6:30 PM
MAKE IT- TAKE IT: GIFTS IN A JAR
 

Hands-On Class

Join the jar revolution and make your own thoughtful homemade Christmas gifts this holiday season. Simply layer the ingredients in a jar, add a ribbon and a tag, and you have a simple but stylish gift. You’ll sample all three items in class. And everyone will take home three completed and decorated gifts in a jar.

Hearty Pasta Soup
• Loaded Oatmeal Chip Cookies
• Sand Art Brownies in a Jar

This 2-hour class is available at:

Edwardsville               Mon., Dec. 17              6:30-8:30 PM

Southroads                 Thurs., Dec. 6             11:00 AM-1:00 PM

West Oak                     Mon., Nov. 5                6:30-8:30 PM
West Oak                     Thurs., Nov. 29           11:00 AM-1:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than West Oak, click here >

10 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2462

Wed, Nov. 7, 2018 @ 6:30 PM
ROASTED & TOASTED
 

Demonstration Class

Add a little extra something to your food this holiday! Enhance the flavors of everything from a pork loin to fresh vegetables and potatoes to dessert with recipes for roasting with a splash of spirits. Oven roasting and alcohol come together for a festive meal your guests will never forget.

Red & Green Holiday Salad
• Roasted Pork Loin with Savory Pan Sauce
• Wild Mushroom Bread Pudding
• Amaretto Green Beans
• Roasted Apples & Sweet Potatoes with Toasted Walnuts
• Individual Bittersweet Chocolate Cheesecakes        


This 2-hour class is available at:

Bogey Hills                  Wed., Dec. 5                6:30-8:30 PM

Edwardsville               Thurs., Nov. 29           11:00 AM-1:00 PM

Southroads                 Mon., Nov. 19              6:30-8:30 PM
Southroads                 Fri., Dec. 21                11:00 AM-1:00 PM

West Oak                     Wed., Nov. 7               6:30-8:30 PM

Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


To register for this class at a cooking school other than West Oak, click here >

7 openings available

$40.00

Jennifer Kassel, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2474

Thu, Nov. 8, 2018 @ 6:30 PM
MAGICALLY SWEET EATS & TREATS
 

Demonstration Class

Make your sweet dreams come true! Dish up one of these luscious dessert options. Whatever strikes your fancy, Lindsay’s decadent dessert recipes are sure to please and guaranteed to WOW your taste buds. They’re so delicious you’ll definitely be tempted to eat dessert first!

Bourbon Pumpkin Pie Milk Shake
• Salted Caramel Butter Crumb Bars
• Pecan Pie Bark
• Apple Cider Donut Holes

• Banana Meringue Cake


This 2-hour class is available at:

Bogey Hills                  Sat., Nov. 17               11:00 AM-1:00 PM

Edwardsville               Tues., Nov. 13             6:30-8:30 PM

Southroads                 Tues., Nov. 6               6:30-8:30 PM

West Oak                     Thurs., Nov. 8             6:30-8:30 PM

Lindsay Schardan
   Certified Pastry Chef
   Dierbergs European Bakery
Instructor for Dierbergs since 2013


To register for this class at a cooking school other than West Oak, click here >

14 openings available

$40.00

Lindsay Schardan, Certified Pastry Chef, Dierbergs European Bakery

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2484

Fri, Nov. 9, 2018 @ 7:00 PM
DATE NIGHT: NEW AMERICAN STEAK HOUSE
 

Hands-On Class

Cannellini Hummus with Herbed Pita Chips
• Spinach, Tomato, & Cheese Torte
• Steak au Poivre
• Duchess Potatoes
• Buttermilk Cheddar Rosemary Biscuits
• Chocolate Pizzelles with Macerated Strawberries & Cannoli Cream

Your $100 purchase reserves two seats in this class.


This 2-hour class is available at:

Bogey Hills                  Fri., Nov. 16                7:00-9:00 PM

Southroads                 Sat., Nov. 10               7:00-9:00 PM

West Oak                     Fri., Nov. 9                  7:00-9:00 PM

Nancy Raben, DTR, Culinary Professional
Instructor for Dierbergs since 2006


To register for this class at a cooking school other than West Oak, click here >

4 openings available

$100.00

Nancy Raben, DTR, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2450

Sat, Nov. 10, 2018 @ 11:30 AM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2503

Sat, Nov. 10, 2018 @ 2:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2475

Sat, Nov. 10, 2018 @ 6:30 PM
TAMALES & SANGRIA 2018*
 

Hands-On Class

Hot, homemade tamales are a special treat and you’re about to get a crash course. Add a little refreshing sangria to go along with these recipes and you’ve got a fun evening in our kitchen. ¡Olé!

White Wine Sangria
• Marinated Manchego Cheese with Baked Olives

• Shredded Chicken & Green Chile Tamales
• Roasted Vegetable Tamales

• Avocado Lime Crema & Spicy Lime Pepita Topping
• Chocolate Tamales with Jubilee Cherries


This 2½-hour class is available at:

West Oak                    Sat., Nov. 10               6:30-9:00 PM
West Oak                    Fri., Dec. 14                6:30-9:00 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015


* Back by popular demand

 

 

 

 

 

3 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2447

Sun, Nov. 11, 2018 @ 1:00 PM
Private Event – JUNIOR CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2498

Sun, Nov. 11, 2018 @ 3:30 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2473

Mon, Nov. 12, 2018 @ 6:30 PM
MAKE NOW – BAKE LATER PUFF PASTRY HORS D’OEUVRES
 

Demonstration Class

Don’t stress over entertaining this holiday season! Keep it simple with make-ahead appetizers using frozen puff pastry. Learn how to transform these versatile pastry sheets into a variety of festive and impressive appetizers you can make now and bake later. We guarantee no one will believe you when you tell them how easy they are to make.

Mushroom, Bacon, & Gorgonzola Puff Pastry Bundles
• Raspberry Brie Cups
• Mini Crab Wellingtons
• Pesto Pinwheels
• Caramelized Onion & Gruyère Pockets


This 2-hour class is available at:

Des Peres                    Fri., Dec. 14                11:00 AM-1:00 PM

Southroads                 Sun., Dec. 2                12:00-2:00 PM

West Oak                     Mon., Nov. 12              6:30-8:30 PM

Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than West Oak, click here >

5 openings available

$40.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2459

Tue, Nov. 13, 2018 @ 6:30 PM
CRAZY FOR CRANBERRIES
 

Demonstration Class

When you think of the holiday season, lots of special foods come to mind, but one fruit stands out – the colorful cranberry. It’s everyone’s favorite holiday fruit! These nutritional powerhouses aren’t just for cranberry sauce. Beth’s favorite ways to use them adds some punch to your holiday table.

Cranberry French 75
• Balsamic Cranberry Fig Compote
• Spicy Sweet Cranberry Meatballs
• Cranberry Pecan & Chèvre Potato Bites
• Sugared Cranberries
• Cranberry Cheesecake Parfaits


This 2-hour class is available at:

Bogey Hills                  Fri., Nov. 9                  11:00 AM-1:00 PM

West Oak                     Tues., Nov. 13             6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than West Oak, click here >

13 openings available

$38.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2486

Thu, Nov. 15, 2018 @ 6:30 PM
GIRLS’ NIGHT OUT: JOY TO THE GIRLS
 

Hands-On Class

Champagne Bread with Bacon & Goat Cheese Dip
• Sparkling Caesar Salad
• Roasted Chicken with Champagne Grapefruit Glaze
• Roasted Root Vegetables with Chive Pesto
• Orange Pavlova with Rosé Poached Pears

Dinner will be served with sparkling wines.


This 2-hour class is available at:

Bogey Hills                  Thurs., Nov. 15           6:30-8:30 PM  
Chef Linda Walton, Cookbook Author
Instructor for Dierbergs since 2007

Edwardsville              Thurs., Dec. 20            6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997

Southroads                 Thurs., Dec. 13            6:30-8:30 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998

West Oak                    Thurs., Nov. 15           6:30-8:30 PM
Eluka Moore, Culinary Professional
Instructor for Dierbergs since 2015


To register for this class at a cooking school other than West Oak, click here >

9 openings available

$45.00

Eluka Moore, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2480

Fri, Nov. 16, 2018 @ 11:30 AM
OUT TO LUNCH: SEASON’S EATINGS
 

Demonstration Class

Roasted Butternut Squash Soup
• Romaine, Apples, & Gorgonzola Salad with Raspberry Vinaigrette
• Upside-Down Pear Spiced Cake


This 1-hour class is available at:

Bogey Hills                  Fri., Nov. 16                11:30 AM-12:30 PM

Edwardsville               Tues., Nov. 20             11:30 AM-12:30 PM

Southroads                 Fri., Nov. 9                  11:30 AM-12:30 PM
Southroads                 Tues., Nov. 20             11:30 AM-12:30 PM

West Oak                     Fri., Nov. 16                11:30 AM-12:30 PM

Dierbergs Culinary Professional


To register for this class at a cooking school other than West Oak, click here >

14 openings available

$18.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2449

Fri, Nov. 16, 2018 @ 6:00 PM
Private Event – YOUNG CHEF BIRTHDAY
 

Dierbergs School of Cooking has the recipe for a crowd-pleasing party! Call us to book an extra special party for your child!

Click here for more details:  Birthday Parties>

0 openings available

$150.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2490

Sat, Nov. 17, 2018 @ 12:00 PM
GOBBLE ‘EM UP TURKEY CUPCAKE CAKE (Grades 2nd-Up)
 

Hands-On Class

Have more than one kind of turkey at your house this Thanksgiving! Everyone will love this sweet turkey cupcake cake. You’ll take home your turkey to share with your family.

• Gobble ‘Em Up Turkey Cupcake Cake


This 2-hour class is available at:

West Oak                    Sat., Nov. 17               12:00-2:00 PM

Becky Setzer, Dierbergs Bakery Manager & Cake Decorator


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

9 openings available

$30.00

Becky Setzer, Dierbergs Bakery Manager & Cake Decorator

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2488

Sun, Nov. 18, 2018 @ 12:00 PM
GLUTEN-FREE PUMPKIN PIE
 

Hands-On Class

Nothing says Thanksgiving like a slice of pumpkin pie and a dollop of whipped cream. It’s an American tradition! Making pumpkin pie gluten free is all about the crust. In this hands-on class, you’ll see how easy it is to create a homemade gluten-free crust. Then you’ll bake your pie with a creamy, perfectly spiced pumpkin pie filling. This classic gluten-free pumpkin pie is the very best way to dress up your holiday table. Bring your favorite 9-inch pie plate to take home your Thanksgiving masterpiece. While the pies bake and cool, you’ll whip up a batch of Mini Peanut Butter Kiss Cookies.

Pumpkin Pie with Flaky Gluten-Free Crust
• Mini Peanut Butter Kiss Cookies


This 2-hour class is available at:

Bogey Hills                  Tues., Nov. 20             11:00 AM-1:00 PM

Des Peres                    Wed., Nov. 21             11:00 AM-1:00 PM

West Oak                     Sun., Nov. 18              12:00-2:00 PM

Linda Daniels, Culinary Professional
   Gluten-Free Blogger


To register for this class at a cooking school other than West Oak, click here >

9 openings available

$25.00

Linda Daniels, Culinary Professional & Gluten Free Blogger

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2442

Sun, Nov. 18, 2018 @ 4:00 PM
Private Event – FRIENDS DAY OUT
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

0 openings available

$50.00

Dierbergs Culinary Staff

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2456

Mon, Nov. 19, 2018 @ 6:30 PM
‘TWAS THE NIGHT BEFORE CHRISTMAS DINNER
 

Demonstration Class

Christmas is the perfect time to bring out the fine china, light the candles, and host an elegant holiday party. Make it extra special this year with a show-stopping menu. Roasted whole beef tenderloin with a sweet, delicate crab stuffing and a spirited sauce is the centerpiece of this holiday-worthy meal, complemented by vibrant sides. This is the moment you’ve been waiting for all year long.

• Tomato Bacon Mini Tarts
• Apple, Pear, & Cranberry Salad
• Crab-Stuffed Beef Tenderloin with Jack Daniel’s Sauce
• Crispy Parmesan Potatoes
• Thyme Scented Green Beans
• Cranberry Bread Pudding with Vanilla Cabernet Sauce served with Els (alcoholic) Iced Coffee


This 2-hour class is available at:
Bogey Hills                  Sun., Nov. 11              1:00-3:00 PM
Bogey Hills                  Wed., Nov. 14             6:30-8:30 PM
Bogey Hills                  Fri., Nov. 30                11:00 AM-1:00 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


This 2-hour class is available at:
Edwardsville              Wed., Nov. 14             11:00 AM-1:00 PM
Edwardsville              Sat., Dec. 8                 11:00 AM-1:00 PM
Edwardsville              Tues., Dec. 18             6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


This 2-hour class is available at:
Southroads                 Sat., Nov. 17               11:00 AM-1:00 PM
Southroads                 Tues., Nov. 27             6:30-8:30 PM
Southroads                 Tues., Dec. 4               11:00 AM-1:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


This 2-hour class is available at:
West Oak                    Mon., Nov. 19             6:30-8:30 PM
West Oak                    Wed., Nov. 28             6:30-8:30 PM
West Oak                    Sat., Dec. 8                 7:00-9:00 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than
West Oak, click here >

13 openings available

$55.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2472

Tue, Nov. 20, 2018 @ 6:30 PM
LET’S GET THE PARTY STARTED!
 

Hands-On Class

The holidays are filled with parties, and nothing gets a party started quite like great appetizers. Sarah’s flavorful recipes will have your guests clamoring around your table. Be the star of the holiday party circuit this year with this collection of favorite party starters.

Pear & Brie Crostini
• Crab Stuffed Mushrooms
• BBQ Cranberry Meatballs
• Bacon-Wrapped Brussels Sprouts
• Sweet Potato Hummus with Herbed Pita


This 2-hour class is available at:

Bogey Hills                  Fri., Nov. 30                 6:30-8:30 PM

Des Peres                    Mon., Dec. 3                6:30-8:30 PM

West Oak                     Tues., Nov. 20             6:30-8:30 PM

Sarah Hulme, Culinary Professional


To register for this class at a cooking school other than West Oak, click here >

10 openings available

$38.00

Sarah Hulme, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2460

Mon, Nov. 26, 2018 @ 6:30 PM
DREAMING OF A WHITE CHOCOLATE CHRISTMAS
 

Demonstration Class

Dreaming of a warm and wonderful gathering just like the ones you used to know? Suzanne and Deborah combine savory and sweet dishes to make holiday entertaining a little merrier with an unexpected twist on a holiday favorite, chocolate. This time, it’s white chocolate.

Deborah Reinhardt, author of Delectable Destinations: A Chocolate Lover’s Guide to Missouri, returns to our schools with a white chocolate tasting with a surprise. Her book ($20 special class price) will be available for purchase at the class. (Cash or check only. No credit or debit cards.)

White Chocolatini
• Sweet Potato White Chocolate Bisque
• Almond Encrusted Tilapia with White Chocolate Coconut Beurre Blanc
• Carrot & White Chocolate Risotto
• Winter White Brownies
• White Chocolate Peppermint Popcorn


This 2-hour class is available at:

Des Peres                   Mon., Dec. 17              6:30-8:30 PM

Southroads                Mon., Nov. 12              6:30-8:30 PM

West Oak                    Mon., Nov. 26              6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional
Instructor for Dierbergs since 1988

Deborah Reinhardt, Author
   Delectable Destinations: A Chocolate Lover’s Guide to Missouri


To register for this class at a cooking school other than West Oak, click here >

 

 

 

10 openings available

$40.00

Suzanne Corbett, Certified Culinary Professional, & Deborah Reinhardt, Author

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2464

Tue, Nov. 27, 2018 @ 6:30 PM
HELL’S KITCHEN…DINNER BY CANDLELIGHT
 

Demonstration Class

There’s no contest here in our kitchen – just Lindsay’s stylish recipes, inspired by a certain “cantankerous” TV chef and his spirited show. Her impressive entrée  delivers a gourmet look and brings an over-the-top classy presentation to any special dinner. And the rest of the menu? It’s worthy of a celebration!

Seared Scallops with Lemon Parmesan Risotto
• Beef Wellington with Red Wine Demi Glace & Potato Purée
• Caramel Rum Banana Bread Pudding


This 2-hour class is available at:

Edwardsville              Fri., Dec. 21                7:00-9:00 PM

West Oak                    Tues., Nov. 27             6:30-8:30 PM


Lindsay Schardan, Culinary Professional
Instructor for Dierbergs since 2013


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$45.00

Lindsay Schardan, Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2457

Wed, Nov. 28, 2018 @ 6:30 PM
‘TWAS THE NIGHT BEFORE CHRISTMAS DINNER
 

Demonstration Class

Christmas is the perfect time to bring out the fine china, light the candles, and host an elegant holiday party. Make it extra special this year with a show-stopping menu. Roasted whole beef tenderloin with a sweet, delicate crab stuffing and a spirited sauce is the centerpiece of this holiday-worthy meal, complemented by vibrant sides. This is the moment you’ve been waiting for all year long.

• Tomato Bacon Mini Tarts
• Apple, Pear, & Cranberry Salad
• Crab-Stuffed Beef Tenderloin with Jack Daniel’s Sauce
• Crispy Parmesan Potatoes
• Thyme Scented Green Beans
• Cranberry Bread Pudding with Vanilla Cabernet Sauce served with Els (alcoholic) Iced Coffee


This 2-hour class is available at:
Bogey Hills                  Sun., Nov. 11              1:00-3:00 PM
Bogey Hills                  Wed., Nov. 14             6:30-8:30 PM
Bogey Hills                  Fri., Nov. 30                11:00 AM-1:00 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


This 2-hour class is available at:
Edwardsville              Wed., Nov. 14             11:00 AM-1:00 PM
Edwardsville              Sat., Dec. 8                 11:00 AM-1:00 PM
Edwardsville              Tues., Dec. 18             6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


This 2-hour class is available at:
Southroads                 Sat., Nov. 17               11:00 AM-1:00 PM
Southroads                 Tues., Nov. 27             6:30-8:30 PM
Southroads                 Tues., Dec. 4               11:00 AM-1:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


This 2-hour class is available at:
West Oak                    Mon., Nov. 19             6:30-8:30 PM
West Oak                    Wed., Nov. 28             6:30-8:30 PM
West Oak                    Sat., Dec. 8                 7:00-9:00 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than
West Oak, click here >

6 openings available

$55.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2469

Thu, Nov. 29, 2018 @ 11:00 AM
MAKE IT- TAKE IT: GIFTS IN A JAR
 

Hands-On Class

Join the jar revolution and make your own thoughtful homemade Christmas gifts this holiday season. Simply layer the ingredients in a jar, add a ribbon and a tag, and you have a simple but stylish gift. You’ll sample all three items in class. And everyone will take home three completed and decorated gifts in a jar.

Hearty Pasta Soup
• Loaded Oatmeal Chip Cookies
• Sand Art Brownies in a Jar


This 2-hour class is available at:

Edwardsville               Mon., Dec. 17              6:30-8:30 PM

Southroads                 Thurs., Dec. 6             11:00 AM-1:00 PM

West Oak                     Mon., Nov. 5                6:30-8:30 PM
West Oak                     Thurs., Nov. 29           11:00 AM-1:00 PM


Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than West Oak, click here >

11 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2485

Fri, Nov. 30, 2018 @ 7:00 PM
DATE NIGHT: PARTY LIKE A “GUAC” STAR
 

Hands-On Class

Paloma Cocktail
• Homemade Guacamole with Roasted Tomatoes with Chips
• Shrimp & Avocado Enchiladas
• Black Beans & Rice
• Sopaipillas

Your $80 purchase reserves two seats in this class.


This 2-hour class is available at:

West Oak                    Fri., Nov. 30                7:00-9:00 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

5 openings available

$80.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2494

Sat, Dec. 1, 2018 @ 10:30 AM
SWEET TRADITIONS…GINGERBREAD HOUSE (Parent & Child Grades K-8th)
 

Hands-On Class

The two of you will create a holiday tradition… the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

Your $30 purchase reserves two seats in this class.


This 1½-hour class is available at:

Bogey Hills                 Sat., Nov. 24               10:00 AM-11:30 PM
Bogey Hills                 Sat., Nov. 24               12:30-2:00 PM

Edwardsville               Sat., Nov. 24               11:00 AM-12:30 PM

Southroads                 Sat., Nov. 24               10:00-11:30 AM
Southroads                 Sat., Nov. 24               12:30-2:00 PM

West Oak                    Sat., Dec. 1                 10:30 AM-12:00 PM
West Oak                    Sat., Dec. 1                 1:00-2:30 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

2 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2495

Sat, Dec. 1, 2018 @ 1:00 PM
SWEET TRADITIONS…GINGERBREAD HOUSE (Parent & Child Grades K-8th)
 

Hands-On Class

The two of you will create a holiday tradition… the perfect gingerbread house. We’ll provide a Wilton Gingerbread House Kit with pre-baked pieces plus all of the extra goodies you’ll need to build and decorate your masterpiece in class.

Your $30 purchase reserves two seats in this class.


This 1½-hour class is available at:

Bogey Hills                 Sat., Nov. 24               10:00 AM-11:30 PM
Bogey Hills                 Sat., Nov. 24               12:30-2:00 PM

Edwardsville               Sat., Nov. 24               11:00 AM-12:30 PM

Southroads                 Sat., Nov. 24               10:00-11:30 AM
Southroads                 Sat., Nov. 24               12:30-2:00 PM

West Oak                    Sat., Dec. 1                 10:30 AM-12:00 PM
West Oak                    Sat., Dec. 1                 1:00-2:30 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

4 openings available

$30.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2463

Tue, Dec. 4, 2018 @ 6:30 PM
FESTIVE HOLIDAY GATHERING
 

Demonstration Class

Searching for a fabulous dinner party menu? This special meal features an impressive centerpiece on each plate along with stunning side dishes. While preparing entrées en papillote (cooking in parchment) may sound and look fancy, it is really quite easy. Liz will demonstrate the technique and each person will make their own en papillote in class.

Bacon Wrapped Stuffed Dates
• Roasted Wild Mushrooms over Tossed Green Salad
• Halibut en Papillote (in parchment)
• Zucchini Risotto
• Orange Blondies with Whipped Cream


This 2-hour class is available at:

Des Peres                   Tues., Nov. 27             6:30-8:30 PM

Southroads                 Wed., Dec. 12             6:30-8:30 PM

West Oak                    Tues., Dec. 4               6:30-8:30 PM


Liz Parker, Culinary Professional
Instructor for Dierbergs since 2016


To register for this class at a cooking school other than West Oak, click here >

6 openings available

$45.00

Liz Parker, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2471

Wed, Dec. 5, 2018 @ 6:30 PM
BISCUITS – BRUNCH’S BEST FRIEND
 

Demonstration Class

Flaky, buttery homemade biscuits are the best possible way to start any day. They’re light and airy, fluffy and flaky, and have an outer crust with a satisfying bite. Robin teaches you how to make the perfect biscuits to serve at your next breakfast or brunch. So what are you waiting for?

Bacon-Stuffed Biscuits
• Cream Biscuits
• Buttermilk Biscuits
• Sausage Cream Gravy
• Southern Biscuits Benedict
• Cinnamon Apple Biscuit Shortcakes


This 2-hour class is available at:

Edwardsville               Sun., Nov. 11              12:00-2:00 PM

Southroads                 Thurs., Nov. 8             6:30-8:30 PM

West Oak                     Wed., Dec. 5               6:30-8:30 PM

Robin Wheeler, Owner
   Subterranean Homemade Foods

Instructor for Dierbergs since 2014 


To register for this class at a cooking school other than West Oak, click here >

15 openings available

$36.00

Robin Wheeler, Subterranean Homemade Foods

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2478

Thu, Dec. 6, 2018 @ 7:00 PM
TONY’S HOLIDAY DINNER*
 

Demonstration Class

Tony’s Restaurant in downtown St. Louis is renowned for its impeccable service and superb menu. Join Chef Gerard and his wife, Theresa, for this elegant feast that has become a School of Cooking holiday tradition.

• Tony’s Salad
• Stuffed Beef Tenderloin
• Bouquetierre of Vegetables
• Bûche de Noël


This 2½-hour class is available at:

Bogey Hills                  Thurs., Nov. 29           7:00-9:30 PM

Des Peres                    Wed., Dec. 12              7:00-9:30 PM

Southroads                 Tues., Dec. 18              7:00-9:30 PM

West Oak                     Thurs., Dec. 6              7:00-9:30 PM

Executive Chef Gerard Germain
   Tony’s Restaurant – St. Louis MO
Instructor for Dierbergs since 1978


To register for this class at a cooking school other than West Oak, click here >


* Back by popular demand

6 openings available

$60.00

Executive Chef Gerard Germain, Tony's Restaurant

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2481

Fri, Dec. 7, 2018 @ 11:30 AM
OUT TO LUNCH: TAKE A BREAK FROM SHOPPING
 

Demonstration Class

Open-Faced Beef Sandwiches with Blue Cheese Aïoli
• Caramelized Onion Smashed Potatoes
• Gingerbread Blondies


This 1-hour class is available at:

Bogey Hills                  Thurs., Dec. 13            11:30 AM-12:30 PM

Edwardsville               Fri., Dec. 21                  11:30 AM-12:30 PM

Southroads                 Fri., Dec. 7                    11:30 AM-12:30 PM
Southroads                 Wed., Dec. 19               11:30 AM-12:30 PM

West Oak                     Fri., Dec. 7                   11:30 AM-12:30 PM
West Oak                     Thurs., Dec. 13            11:30 AM-12:30 PM

Dierbergs Culinary Professional


To register for this class at a cooking school other than West Oak, click here >

16 openings available

$18.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2489

Sat, Dec. 8, 2018 @ 12:00 PM
GLUTEN-FREE COOKIE WISH LIST
 

 

Hands-On Class

Ready to start baking for the holidays? Eating gluten-free doesn’t mean you need to give up the annual tradition of baking Christmas cookies. With all the taste and look of classic holiday goodies, you can celebrate the season with gluten-free cookies everyone can enjoy.

Sugar Cookie Cut-Outs
• Chocolate Crinkles
• Gingerbread People
• Almond Biscotti

Each person will take home a box to share.


This 2-hour class is available at:

Bogey Hills                  Thurs., Dec. 20            6:30-8:30 PM

Des Peres                    Sun., Dec. 9                12:00-2:00 PM

West Oak                     Sat., Dec. 8                 12:00-2:00 PM

Linda Daniels, Culinary Professional
 
  Gluten-Free Blogger


To register for this class at a cooking school other than West Oak, click here >

 

10 openings available

$40.00

Linda Daniels, Culinary Professional & Gluten Free Blogger

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2458

Sat, Dec. 8, 2018 @ 7:00 PM
‘TWAS THE NIGHT BEFORE CHRISTMAS DINNER
 

Demonstration Class

Christmas is the perfect time to bring out the fine china, light the candles, and host an elegant holiday party. Make it extra special this year with a show-stopping menu. Roasted whole beef tenderloin with a sweet, delicate crab stuffing and a spirited sauce is the centerpiece of this holiday-worthy meal, complemented by vibrant sides. This is the moment you’ve been waiting for all year long.

• Tomato Bacon Mini Tarts
• Apple, Pear, & Cranberry Salad
• Crab-Stuffed Beef Tenderloin with Jack Daniel’s Sauce
• Crispy Parmesan Potatoes
• Thyme Scented Green Beans
• Cranberry Bread Pudding with Vanilla Cabernet Sauce served with Els (alcoholic) Iced Coffee


This 2-hour class is available at:
Bogey Hills                  Sun., Nov. 11              1:00-3:00 PM
Bogey Hills                  Wed., Nov. 14             6:30-8:30 PM
Bogey Hills                  Fri., Nov. 30                11:00 AM-1:00 PM
Sally Bruns, Dierbergs Culinary Professional
School of Cooking Manager since 2007


This 2-hour class is available at:
Edwardsville              Wed., Nov. 14             11:00 AM-1:00 PM
Edwardsville              Sat., Dec. 8                 11:00 AM-1:00 PM
Edwardsville              Tues., Dec. 18             6:30-8:30 PM
Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


This 2-hour class is available at:
Southroads                 Sat., Nov. 17               11:00 AM-1:00 PM
Southroads                 Tues., Nov. 27             6:30-8:30 PM
Southroads                 Tues., Dec. 4               11:00 AM-1:00 PM
Jennifer Kassel, Dierbergs Culinary Professional
School of Cooking Manager since 1998


This 2-hour class is available at:
West Oak                    Mon., Nov. 19             6:30-8:30 PM
West Oak                    Wed., Nov. 28             6:30-8:30 PM
West Oak                    Sat., Dec. 8                 7:00-9:00 PM
Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015


To register for this class at a cooking school other than
West Oak, click here >

7 openings available

$55.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2470

Sun, Dec. 9, 2018 @ 12:00 PM
BEIGNETS & BELLINIS
 

Hands-On Class

What a festive brunch combination! Try a Homemade Bellini Bar as a beautiful and delicious (and EASY) way to dress up any brunch! And nothing beats homemade beignets! These soft, puffy, pillowy, and crazy delicious squares of fried dough are breakfast served with powdered sugar on top! This duo is perfect for any holiday morning!

Beignets with Mascarpone Filling
• Beignets with Chocolate Hazelnut Filling

• Amaretto & Orange Bellini
• Peach Bellini
• Smoked Salmon Frittata with Goat Cheese & Zucchini


This 2-hour class is available at:

Bogey Hills                 Mon., Dec. 17              6:30-8:30 PM

Des Peres                   Sun., Nov. 11              12:00-2:00 PM

West Oak                    Sun., Dec. 9                12:00-2:00 PM

Sarah Hulme, Culinary Professional


To register for this class at a cooking school other than West Oak, click here >

12 openings available

$40.00

Sarah Hulme, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2500

Mon, Dec. 10, 2018 @ 11:00 AM
Private Event – LADIES LUNCHEON
 

The perfect way to connect with friends, club members, or associates. Contact our School of Cooking Manager for details.

1 opening available

$50.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2467

Tue, Dec. 11, 2018 @ 6:30 PM
MAKE IT- TAKE IT: HOLIDAY GIFT SPA-TACULAR (Additional class added on Dec. 12)
 

Hands-On Class

The gift of relaxation at Christmas is priceless! We’ve picked the best of our spa recipes for you to make and take ready for gift giving. They’re perfect for someone who deserves a little pampering. You’ll enjoy deli appetizers, a treat from the bakery, and a sparkling sip while you make and decorate your holiday gifts.

Sugar Cookie Body Scrub
• Citrus Spice Tub Tea
• Chocolate Cherry Bath Salts
• Winter Spice Lip Balm
• Peppermint Sugar Scrub


This 2-hour class is available at:

West Oak                    Tues., Dec. 11             6:30-8:30 PM
West Oak                    Wed., Dec. 12             6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

0 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2504

Wed, Dec. 12, 2018 @ 6:30 PM
MAKE IT- TAKE IT: HOLIDAY GIFT SPA-TACULAR (Additional class added on Dec. 12)
 

Hands-On Class

The gift of relaxation at Christmas is priceless! We’ve picked the best of our spa recipes for you to make and take ready for gift giving. They’re perfect for someone who deserves a little pampering. You’ll enjoy deli appetizers, a treat from the bakery, and a sparkling sip while you make and decorate your holiday gifts.

Sugar Cookie Body Scrub
• Citrus Spice Tub Tea
• Chocolate Cherry Bath Salts
• Winter Spice Lip Balm
• Peppermint Sugar Scrub


This 2-hour class is available at:

West Oak                    Tues., Dec. 11             6:30-8:30 PM
West Oak                    Wed., Dec. 12             6:30-8:30 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015

13 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2482

Thu, Dec. 13, 2018 @ 11:30 AM
OUT TO LUNCH: TAKE A BREAK FROM SHOPPING
 

Demonstration Class

Open-Faced Beef Sandwiches with Blue Cheese Aïoli
• Caramelized Onion Smashed Potatoes
• Gingerbread Blondies


This 1-hour class is available at:

Bogey Hills                  Thurs., Dec. 13            11:30 AM-12:30 PM

Edwardsville               Fri., Dec. 21                  11:30 AM-12:30 PM

Southroads                 Fri., Dec. 7                    11:30 AM-12:30 PM
Southroads                 Wed., Dec. 19               11:30 AM-12:30 PM

West Oak                     Fri., Dec. 7                   11:30 AM-12:30 PM
West Oak                     Thurs., Dec. 13            11:30 AM-12:30 PM

Dierbergs Culinary Professional


To register for this class at a cooking school other than West Oak, click here >

15 openings available

$18.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2461

Thu, Dec. 13, 2018 @ 6:30 PM
DOWN-HOME CHRISTMAS DINNER
 

Demonstration Class

Do you remember the way holiday food used to taste – delicious, satisfying, and comforting? Suzanne’s old-fashioned, home-style dishes bring you all the goodness of those earlier times. Give your classic Christmas menu a new flavor with these genuinely good and unfussy down-home recipes that are meant to be savored with family and friends.

Corn Chowder
• Winter Greens with Lemon Dressing
• Crusted Pork Tenderloin with Apple Pecan Dressing
• Buttermilk Pan Rolls with Honey Butter
• Spiced Cranberry Cake


This 2-hour class is available at:

Bogey Hills                  Wed., Dec. 19              6:30-8:30 PM

Southroads                  Wed., Dec. 5                6:30-8:30 PM

West Oak                     Thurs., Dec. 13            6:30-8:30 PM

Suzanne Corbett, Cookbook Author & Certified Culinary Professional
Instructor for Dierbergs since 1988


To register for this class at a cooking school other than West Oak, click here >

6 openings available

$40.00

Suzanne Corbett, Certified Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2453

Fri, Dec. 14, 2018 @ 11:00 AM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

0 openings available

$250.00

Dierbergs Culinary Professional

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2476

Fri, Dec. 14, 2018 @ 6:30 PM
TAMALES & SANGRIA 2018*
 

Hands-On Class

Hot, homemade tamales are a special treat and you’re about to get a crash course. Add a little refreshing sangria to go along with these recipes and you’ve got a fun evening in our kitchen. ¡Olé!

White Wine Sangria
• Marinated Manchego Cheese with Baked Olives

• Shredded Chicken & Green Chile Tamales
• Roasted Vegetable Tamales

• Avocado Lime Crema & Spicy Lime Pepita Topping
• Chocolate Tamales with Jubilee Cherries


This 2½-hour class is available at:

West Oak                    Sat., Nov. 10               6:30-9:00 PM
West Oak                    Fri., Dec. 14                6:30-9:00 PM

Chef Beth Wilkinson, Dierbergs Culinary Professional
School of Cooking Manager since 2015


* Back by popular demand

 

 

 

 

 

12 openings available

$40.00

Chef Beth Wilkinson, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2496

Sat, Dec. 15, 2018 @ 11:00 AM
DIY GIFTS & GOODIES (Parent & Child Grades 5th-8th)
 

Hands-On Class

Krispy Christmas Tree Pops
• Parmesan Break Mix
• Chocolate Cookie Bark
• Pretzel Nibblers
• Ham & Cheese Baguette Bites

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:

Edwardsville               Fri., Dec. 14                6:30-8:30 PM

Southroads                 Sat., Dec. 15               10:00 AM-12:00 PM
Southroads                 Sat., Dec. 15               1:00-3:00 PM

West Oak                     Sat., Dec. 15               11:00 AM-1:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

5 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2487

Sun, Dec. 16, 2018 @ 12:00 PM
THE BOUNTIFUL BREAD BASKET
 

Hands-On Class

Are you looking for that perfect loaf of homemade gluten-free bread? It can be hard to find but Linda has created some simple and gluten-free bread recipes that are delicious and nutritious. Since there is nothing better than the smell and taste of fresh, homemade bread, it’s important to have bread recipes you can trust when you are going gluten free.

Gluten-Free Baguettes
• Burger Buns
• Dinner Rolls
• Focaccia


This 2-hour class is available at:

West Oak                    Sun., Dec. 16              12:00-2:00 PM

Linda Daniels, Culinary Professional
   Gluten-Free Blogger

9 openings available

$34.00

Linda Daniels, Culinary Professional & Gluten Free Blogger

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2466

Mon, Dec. 17, 2018 @ 6:30 PM
MAKE IT- TAKE IT: VINTAGE HOLIDAY COOKIES
 

Hands-On Class

Join us for this annual holiday baking tradition! Loretta revives vintage Christmas cookie recipes that will transport you back to childhood in a single bite. You’ll craft a delicious assortment of holiday cookies to share with family, friends, and, of course, Santa!

Classic Holiday Sugar Cookie Cut-Outs with Decorator Glaze
• Old-Fashioned Shortbread Cookie Bars
• Peanut Butter Kiss Cookies
• Pumpkin Whoopie Pies
• Pecan Meltaways
• Chocolate Covered Peanut Butter Sandwich Cookies

Each person will take home a box to share.    

This 2-hour class is available at:

Bogey Hills          Tues., Dec. 11             11:00 AM-1:00PM

Edwardsville        Tues., Dec. 4               6:30-8:30 PM
Edwardsville        Sun., Dec. 16              1:00-3:00 PM

Southroads          Thurs., Nov. 29           11:00 AM-1:00 PM

West Oak              Mon., Dec. 17              6:30-8:30 PM


Loretta Evans, Dierbergs Culinary Professional
School of Cooking Manager since 1997


To register for this class at a cooking school other than West Oak, click here >

3 openings available

$40.00

Loretta Evans, Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2390

Tue, Dec. 18, 2018 @ 10:00 AM
LEARN TO SHOP FOR A HEALTHIER YOU!----- 2018 DATES
 

Are you concerned about diabetes and heart disease? Not sure about what you should and shouldn’t eat? End your confusion by joining us for a store tour that will focus on how to make better choices, reading labels, and meal planning. A St. Luke’s Hospital Dietitian will lead the tour and answer questions. Visit Dierbergs.com or call 314-238-0440 for more.

• Meet at the Courtesy Counter.
• Receive a $5 Dierbergs gift card at the end of the tour. (Must be present at tour to receive gift card.)


This 1 ½-hour tour is available at:

SEPTEMBER-OCTOBER BROCHURE
Southroads             Tues., Oct. 23           10:00-11:30 AM
West Oak
                
Tues., Oct. 23           6:30-8:00 PM

 

NOVEMBER-DECEMBER BROCHURE
Des Peres               Tues., Nov 27            10:00-11:30 AM

West Oak
                
Tues., Dec. 18          10:00-11:30 AM


Gloris Xynos, MS, RD, CDE
   St. Luke’s Hospital



To register for this class at a cooking school other than
West Oak, click here >

8 openings available

$5.00

Gloris Xynos, MS, RD, CDE, St. Luke’s Hospital

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2501

Wed, Dec. 19, 2018 @ 11:00 AM
Private Event – CORPORATE TEAM BUILDING
 

Inspire your team with a fun, hands-on cooking class! Contact School of Cooking Manager for details.

Click here for more details:  Team Building>

1 opening available

$250.00

Dierbergs Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2477

Wed, Dec. 19, 2018 @ 6:30 PM
CHEF JACK MAC’s HOLIDAY TABLE
 

Demonstration Class

Chef Jack Mac’s new eclectic menu is largely responsible for the surge in popularity at The Boathouse in Forest Park. This talented and entertaining chef shares an these incredible upscale holiday dinner ideas to make this Christmas the most delicious one yet.

Shrimp & Crab Wellington Bites with Boursin Cheese Sauce
• Whole Roasted Beef Tenderloin with Brandy Mushroom Demi Glace
• Brussels Sprouts with Crisp Smoked Bacon drizzled with Balsamic Glaze
• Scalloped Potatoes with Pepper Jack Cream
• Peppermint Chocolate Truffle Cake with Baileys Espresso Whipped Cream


This 2-hour class is available at:

Des Peres                   Tues., Dec. 4               6:30-8:30 PM

West Oak                    Wed., Dec. 19              6:30-8:30 PM

Executive Chef Jack West MacMurray III
   The Boathouse in Forest Park
Instructor for Dierbergs since 2004


To register for this class at a cooking school other than West Oak, click here >

0 openings available

$55.00

Executive Chef Jack West MacMurray III

West Oak 314-432-6505

Event/Date Description Openings/Price/Location
2479

Thu, Dec. 20, 2018 @ 6:30 PM
Rosalie Serving presents…AN ITALIAN FAMILY CHRISTMAS
 

Demonstration Class

When it comes to Christmas in Italy, it’s all about the food! Natale is an exciting occasion to cook up some best-loved family recipes, to dine with friends and family, and to be merry, of course! Rosalie’s cookbook, Rosalie Serving Best Loved Italian ($24.95 retail), will be available for purchase at each class.

Stuffed Cherry Peppers
• Rosalie’s Italian Salad with Kalamata Olives & Marinated Artichokes with Balsamic Vinaigrette
• Rosalie’s Rich Italian Meat Sauce
over Penne Pasta
• Homemade Cannoli with Whipping Cream & Ricotta Filling dipped in Chopped Pecans


This 2-hour class is available at:

Edwardsville              Tues., Dec. 11              6:30-8:30 PM

West Oak                    Thurs., Dec. 20            6:30-8:30 PM

Rosalie Fiorino Harpole, Cookbook Author
   Rosalie Serving Italian,
   Rosalie Serving Country,
   & Rosalie Serving Best Loved Italian
Instructor for Dierbergs since 2008


To register for this class at a cooking school other than West Oak, click here >

17 openings available

$38.00

Rosalie Fiorino Harpole, Cookbook Author

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2491

Fri, Dec. 21, 2018 @ 6:30 PM
VISIONS OF SUGARPLUMS PARTY (Grades 2nd-5th)
 

Hands-On Class

• Frozen Hot Chocolate
• Individual Snowman Pizzas
• Reindeer Marshmallow Pops
• Candy Cane Meringues
• “Grinch” Popcorn
• Reindeer Chow


This 2-hour class is available at:

Bogey Hills                  Fri., Dec. 28                6:30-8:30 PM

West Oak                     Fri., Dec. 21                6:30-8:30 PM

Sarah Hulme, Culinary Professional


To register for this class at a cooking school other than West Oak, click here >


Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

9 openings available

$30.00

Sarah Hulme, Culinary Professional

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2492

Sat, Dec. 22, 2018 @ 10:00 AM
PANCAKES & PAJAMAS (Parent & Child Grades K-4th)
 

Hands-On Class

Sugar Crisp Bacon
• Homemade Buttermilk Pancakes (
as featured in the Holiday Everybody Cooks magazine)
• Ham & Egg Potato Nests
• Cheesy Frittata
• Homemade Cinnamon Applesauce

Children are welcome to wear pajamas to class.

Your $60 purchase reserves two seats in this class.


This 2-hour class is available at:
Bogey Hills
                 Sat., Dec. 15               11:00 AM-1:00 PM

Edwardsville               Sat., Dec. 15               11:00 AM-1:00 PM  

Southroads                 Sat., Dec. 8                 10:00 AM-12:00 PM
Southroads                 Sat., Dec. 8                 1:00-3:00 PM

West Oak                    Sat., Dec. 22               10:00 AM-12:00 PM

Dierbergs Culinary Staff


To register for this class at a cooking school other than West Oak, click here >

Children’s Class Waiver:
All children age 18 and younger are required to have a completed Children’s Waiver to participate in classes at Dierbergs School of Cooking. Please bring the completed form (available at www.dierbergs.com/school) when your child attends a class.

4 openings available

$60.00

Dierbergs Culinary Staff

West Oak 314-432-6505

 
Event/Date Description Openings/Price/Location
2483

Sat, Dec. 22, 2018 @ 7:00 PM
DATE NIGHT: CLASSY COCKTAIL & APPETIZER PARTY
 

Hands-On Class

Champagne Punch
• Crab Cake Sliders with Mango Jalapeño Aïoli & Crunchy Slaw
• Roasted Vegetable & Herbed Ricotta Tartelettes
• Steak Frites Skewers with Homemade Steak Sauce
• Chocolate-Orange-Berry Cannoli

Your $90 purchase reserves two seats in this class.