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Flambe Gourmet
1 Sherman Terrace, Madison, WI 53704
608-320-2556

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Event/Date Description Openings/Price/Location
291

Sat, Dec. 9, 2017 @ 6:30 PM
RAMEN WORKSHOP (HANDS-ON)
 

In this hands-on class, we will make everything from the stock to the noodles. We will make quick-pickled mushrooms and the perfect soft-boiled eggs. We will prep all the classic ramen bowl ingredients to finish your bowl and enjoy a Japanese Whiskey inspired cocktail.

1st - Shrimp and Vegetable Tempura Snack Course

2nd - Shio Ramen with Pork Belly, Pickled Mushrooms, and the Perfect Egg


(Approximate end time 9 pm)

$75.00

Chef Angelo Cattaneo

1 Sherman Terrace, Suite 102B

 
Event/Date Description Openings/Price/Location
296

Sat, Jan. 27, 2018 @ 6:30 PM
SUSHI YES! WITH TEMPURA! (HANDS-ON)
 

In Japan, you have to make rice for 10 years before you can roll sushi.  Here in Madison, all you have to do is take this fun and informative hands-on sushi workshop!  Learn to prepare all aspects of sushi from making perfect rice to rolling techniques.  A wide variety of fresh seafood and vegetables will be provided as well as a shrimp and vegetable tempura station. 

Japanese beer and sake will be served.

 

(Approximate end time 9 pm)

$75.00

Chef TBD

1 Sherman Terrace, Suite 102B