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Flambe Gourmet
1 Sherman Terrace, Madison, WI 53704
608-320-2556

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Chef Angelo Cattaneo

Owner of Flambé Gourmet and originally from San Diego but happily transplanted in Madison for over ten years.  Chef Angelo has taught cooking classes for five years and spent fifteen years working in the high-end food service industry.   From his beginnings as a dishwasher at a five star restaurant to chef on an organic farm, then opening and working for some of Madison’s finest restaurants, Angelo’s love for food and sharing it has led him to open Flambé Gourmet’s new cooking school.

 

Jessica Cattaneo, Event Coordinator and Bartender

As a co-owner of Flambé Gourmet, Jess coordinates Flambe's high-end events and handles all of the business administrative functions.  Jess is also no stranger to the food industry having worked as a bartender for several years at the Blue Marlin, an upscale seafood restaurant in downtown Madison.