calendar image
 
August 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
20212223
24
CMS Private Event*
2526
27
Summer Break 20% Discount
282930
31
Notre Dame Prep Private Event"
 
September 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
3
4
Happy Labor Day!
567
8
#887 at 6:30 PM
A Taste of Orleans
9
New Psalmist Health Expo

#876 at 6:30 PM
Date Night: Paella & Tapas
1011121314
15
#888 at 6:30 PM
Global Excursion: Greece
16
#880 at 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Cream Puffs and Eclairs

#877 at 2:00 PM
Quiche

#902 at 6:30 PM
Date Night - A Taste of Hawaii
17
#891 at 2:00 PM
Julia Child's French Cuisine
18
19
PinnacleCare Private Event
20
21
#829 at 7:00 PM
Superfoods-Gluten Free
22
American Urological Association Private Event*

#862 at 7:00 PM
Moroccan Cuisine
23
#892 at 6:30 PM
Date Night: A Taste of Spain
24
#898 at 2:00 PM
Pate Choux
25
26
#879 at 7:00 PM
How to Think Like a Chef: Knife Skills
27
28
#853 at 6:30 PM
Vegetarian Cooking
29
#871 at 7:00 PM
Sushi-The Art of Making Maki (Rolls)
30
#881 at 10:00 AM
Kids Cook! Kid Chefs aged 8-12: The Taco Truck

#895 at 6:30 PM
Date Night - New York Steakhouse
 
October 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#861 at 2:00 PM
Bread 101: Simple Breads
2
3
#879 at 7:00 PM
Saute & Pan Sauces - How to Think Like a Chef - Class #2
4
5
#903 at 6:30 PM
Classic Sauces
6
#889 at 6:30 PM
Global Excursion: India
7
#890 at 2:00 PM
Pizza From Scratch

#896 at 6:30 PM
Date Night: French Dinner Party
8
#904 at 2:00 PM
How To Think Like A Pastry Chef: Sugar
9
#878 at 7:00 PM
Feed The Community-Soups & Stews
10
#879 at 7:00 PM
Roasting - Class #3
11
12
#885 at 6:30 PM
Vegetarian Cooking: One Pot Meals
13
#893 at 6:30 PM
A MEXICAN FIESTA!
14
#882 at 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Bake Sale
15
#904 at 2:00 PM
How To Think Like A Pastry Chef: Pies & Tarts
16
17
#879 at 7:00 PM
Braising & Stocks - Class #4
1819
20
#894 at 6:30 PM
Taste of Thai
21
22
#904 at 2:00 PM
How To Think Like A Pastry Chef: Puff Pastry
23
24
#879 at 7:00 PM
Emulsified Sauces - Class #5
252627
28
#897 at 6:30 PM
Date Night-Chopped! Hallaween Style
29
#904 at 2:00 PM
How To Think Like A Pastry Chef: Custard & Cookies
30
31
#879 at 7:00 PM
Putting it All Together and Saying Goodbye - Class #6
 
November 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
123
4
#900 at 10:00 AM
Fried Chicken, Waffles, and Donuts
5
#904 at 2:00 PM
How To Think Like A Pastry Chef: Mixing Method
67891011
12
#904 at 2:00 PM
How To Think Like A Pastry Chef: Cake Decorating
1314151617
18
#886 at 2:00 PM
Thanksgiving Sides
1920
21
#874 at 7:00 PM
Make & Take-Thanksgiving Pies: Apple Pie and Pumpkin Pies
 
December 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
10
#883 at 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Gingerbread House
111213141516
17
#884 at 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Gingerbread House
Class/Date Description Openings / Price / Location
887

Fri, Sep 8 2017 @ 6:30 PM
A Taste of Orleans
 

6:30 PM - 7:30 PM

Join us as we cook down Bourbon Street, starting with the classics and moving our way down to eating succulent shrimp right off of the table! This Creole menu will get your heart and stomach pounding to the beat of the drums.

Together We'll Make...

  • Crispy Fried Okra with a Lemon Cajun Aioli
  • Bag of Prawns boiled in a Zesty Lemon Pepper Sauce
  • Cajun Chicken and Andouille Sausage Jambalaya
  • Homemade Beignets Sprinkled with Sugar and Cocoa

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$75.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
876

Sat, Sep 9 2017 @ 6:30 PM
Date Night: Paella & Tapas
 

6:30 PM - 9:30 PM

The cost is $160 per couple  'Each reservation automatically reserves 2 Seats'

Tapas, or Spanish small plates, are a great way to round out a paella menu.  These bites are easy to make in advance, keeping you free to focus on your paella next time you entertain.

Together We'll Make..

  • Gazpacho
  • Chicken and Seafood Paella
  • Chorizo-Filled Dates Wrapped in Bacon
  • Roasted Beet and Citrus Salad
  • Garlic Shrimp
  • Flan

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes.  Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.



$160.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
888

Fri, Sep 15 2017 @ 6:30 PM
Global Excursion: Greece
 

6:30 PM - 7:30 PM

Join us for this fun and festive class and learn how to make one of the most flavorful cuisines in the world! Who knows, we may even break some dishes!

Together We'll Make...

  • Moussaka: a classic baked Greek dish made with spiced beef, layered eggplant, and topped with creamy bechamel sauce
  • Swordfish Souvlaki
  • Spanakopita
  • Tzatiki
  • Baklava

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$75.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
880

Sat, Sep 16 2017 @ 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Cream Puffs and Eclairs
 
10:00 am- 12:00 pm

Kids Cook! Kid Chefs aged 8-12

Today it's all about the light airy pastry and delicate filling.

Together We'll Make...

  • Cream Puffs
  • Pastry Cream
  • Eclairs
  • Chocolate Glaze

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

$40.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
877

Sat, Sep 16 2017 @ 2:00 PM
Quiche
 

2:00 PM - 5:00 PM

 

Learn techniques of making both savory and sweet tarts and quiche.

Together We'll Make...

  • Caramelized Onion and Bacon tart,
  • Spinach and Feta quiche
  • Crab & Tomato quiche
  • Key lime tart

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$65.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
902

Sat, Sep 16 2017 @ 6:30 PM
Date Night - A Taste of Hawaii
 
 

6:30 pm - 9:30 pm

The cost is $160 per couple  'Each reservation will automatically Reserve 2 Seats'

Let us take you on a culinary adventure with the tropical flavours of Hawaii. The only thing missing from this tropical adventure is the beach.

Together We'll Make...

  • Ginger Soy Tuna Poke
  • Macadamia Nut Crusted Mahi Mahi & Chili Coconut Sauce
  • Pineapple and Sake roasted Kurobuta Pork Chop
  • Baby Bok Choy
  • Kahlua Ice Cream
Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB

$160.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
891

Sun, Sep 17 2017 @ 2:00 PM
Julia Child's French Cuisine
 

2:00 PM - 5:00 PM

Join us for this delicious class based on Julia Child's class French cuisine, and learn how to make these amazing dishes all from scratch! Bon appetit!

Together We'll Make...

  • Quiche Lorraine 
  • The Perfect Omelette
  • Beef Bourguignon
  • Chocolate Roulades with Vanilla Creme Chantilly

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$70.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
829

Thu, Sep 21 2017 @ 7:00 PM
Superfoods-Gluten Free
 

7:00 PM - 10:00 PM

Join us for an informative class where we take you through all the benefits of Superfoods. Superfoods are ingredients that are great for your health and well being. Is wine also a superfood? We'd like to think so! Not only will you be cooking with fresh and healthy ingredients, but you will be gaining knowledge to inpsire you to eat right! Who knew eating healthy could taste so good?

Together We'll Make...

  • Broccoli and Brussel Sprout Salad with Turmeric Yogurt Dressing
  • Salmon Cakes with Ginger-Scallion Sauce
  • Chicken and Mushroom Quinoa Risotto
  • Mixed Berry Chia Seed Pudding

** Please Note: For The Love Of Food is not a gluten-free facility **

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes.  Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$70.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
862

Fri, Sep 22 2017 @ 7:00 PM
Moroccan Cuisine
 

7:00 pm-10:00 pm

Uncover how to make a classic Tagine and traditional Couscous with Chef May. Leave room for the orange and almond cake!

Together We'll Make...

  • Citrus, Mint and Olive Salad
  • Chicken Tagine with Preserved Lemons
  • Vegetable Couscous and Harissa
  • Orange & Almond Cake

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$75.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
892

Sat, Sep 23 2017 @ 6:30 PM
Date Night: A Taste of Spain
 

6:30 PM - 9:30 PM

The cost is $150 per couple  'Each reservation automatically reserves 2 Seats'

Come take a trip to Spain and learn how to make these traditional rustic dishes…one taste of the paella and you’ll be running with the bulls!

Together We'll Make...

  • Classic Andalusian Gazpacho
  • Spanish Potato Pies
  • Paella de Marisco with Shrimp, Clams & Mussels Paella
  • Churros con Chocolate

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$150.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
898

Sun, Sep 24 2017 @ 2:00 PM
Pate Choux
 

2:00 PM - 5:00 PM

Choux pastries have been around for centuries and it's easy to see why. Join us and find out just how versatile this fluffy French staple is. 

Together We'll Make...

  • Parisian Gnocchi
  • Cheese Puffs
  • Chocolate Eclairs
  • Elegant Pastry Swans

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$65.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
879

Tue, Sep 26 2017 @ 7:00 PM
How to Think Like a Chef: Knife Skills
 

This is the first class in our 6-class HOW TO THINK LIKE A CHEF series.  It is the all important, fundamental Knife Skills class, which lays the groundwork for the proper holding and use of a Chef's or Santoku knife.

We’ll cover proper knife skills and safety, as well as foundation basics like how to dice onions and shallots, chop herbs, roast peppers, peel and seed tomatoes, pit olives, supreme citrus fruit, plus some tricks for kiwi and avocado  and more!

We'll have a small feast at the end of class with everything we've chopped, diced, minced and pitted! Plus, we will show you how to sharpen your knives... If you have a favorite knife, please feel free to bring it, but we'll have knives and aprons  for your use in class.

You may register for class up until the first night of class, provided the class has not filled up before then.

Please feel free to bring a bottle of wine to share to class.

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
853

Thu, Sep 28 2017 @ 6:30 PM
Vegetarian Cooking
 

6:30 PM - 9:30 PM

Broaden your palette into vegetarian cooking. Join us to explore flavors and ingredients from many cuisines as well as vegetarian proteins. We'll teach you how to create plate after plate of meatless deliciousness!

Together We'll Make...

  • Roasted Corn and Coconut Chowder
  • Bulghur and Chickpea Burgers with Lemon Aioli and Arugula
  • Grilled Eggplant Involtini with Roasted Tomato-Basil Pesto and Fresh Mozzarella
  • Queso Tacos with Roasted Sweet Potatoes and Poblanos
  • Baked Egg Skillet with Sautéed Swiss Chard, Summer Squash and Tomatoes

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$70.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
871

Fri, Sep 29 2017 @ 7:00 PM
Sushi-The Art of Making Maki (Rolls)
 

7:00 PM - 9:30PM

Today you'll learn not only how to make and season that all important  rice, but also how to make those lovely, delicious rolls that wrap the rice and nori (roasted seaweed sheets) around an assortment of different fillings and garnishes to include sashimi grade tuna and salmon, shrimp, crab, smoked salmon, avocado, carrots, cucumber, flying fish roe, sesame seeds, rice crackers, different sauces ~ and more!


You'll leave with a brand new skill that allows you to make Sushi at home whenever you want, plus during class consume Sushi to your heart's content!


You receive a Sushi Kit with everything you need to make sushi at home - A bamboo sushi rolling mat, reusable chopsticks, sushi rice, sushi recipes, nori sheets, wasabi &  sushi vinegar.

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB

$80.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
881

Sat, Sep 30 2017 @ 10:00 AM
Kids Cook! Kid Chefs aged 8-12: The Taco Truck
 
10:00 am- 12:00 pm

Kids Cook! Kid Chefs aged 8-12

Are you crazy about food trucks and tacos. If so we're preparing steak tacos and churros that's going make mom and dad to buy a truck.

Together We'll Make...

  • Homemade Tortillas
  • Carne Asada
  • Grilled Guacamole
  • Pico de Gallo
  • Churros

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

$40.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
895

Sat, Sep 30 2017 @ 6:30 PM
Date Night - New York Steakhouse
 

6:30 pm - 9:30 pm

The cost is $150 per couple  'Each reservation will automatically Reserve 2 Seats'

Steakhouses have long been a part of the New York food culture. With some steakhouses operating continually for over 100 years, these revered dining establishments offer the quintessential Old-New York experience. With their undeniable machismo and clubby charisma, diners return over and over for succulent steaks and mouthwatering side dishes. Just try to leave a little room for some amazing chocolate mousse!

Together We'll Make...

  • Steakhouse Tomato Salad with Fried Shallots, Arugula, and Blue Cheese
  • Lemon-Garlic Herb Compound Butter with Crusty French Bread
  • Blue Cheese Crusted Steaks with Red Wine Sauce
  • Sauteed Broccolini with Garlic and Chile
  • Smashed Potatoes with Caramelized Shallots
  • Bittersweet Chocolate Mousse
Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB

$150.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
861

Sun, Oct 1 2017 @ 2:00 PM
Bread 101: Simple Breads
 

10:00 am-1:00 pm

You can make homemade bread with very little work (and very savory rewards) with a few basic techniques. This entry-level bread baking class will cover the science of yeast, mastery of different wheats and flours- and a session on milling your very own.

Together We'll Make...

  • Focaccia
  • Classic Pizza Dough
  • Gougeres (savory cheese puffs)
  • Buttery Parker House Rolls

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$65.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
879

Tue, Oct 3 2017 @ 7:00 PM
Saute & Pan Sauces - How to Think Like a Chef - Class #2
 

Tonight we'll be covering Sauteing and creation of Pan Sauces, or sauces made by reduction, as well as Steam/Sauteing vegetables and a unique way to make orzo which mimics risotto in its finished product.

Sorry, this class can only be taken as part of the HOW TO THINK LIKE A CHEF series.

Please feel free to bring a bottle of wine to share to class.

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
903

Thu, Oct 5 2017 @ 6:30 PM
Classic Sauces
 
 

6:30 PM - 9:30 PM

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three hour class.

Together We'll Make...

  • Roux
  • Bechamel (with Penne)
  • Veloute (Pan Sauce with Roasted Chicken)
  • Hollandaise (with Asparagus
  • Aioli (Roasted Potato Salad)
  • Romesco Sauce (with Roasted Vegetables)

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$70.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
889

Fri, Oct 6 2017 @ 6:30 PM
Global Excursion: India
 

6:30 PM - 9:30 PM

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

Together We'll Make...

  • Naan from Scratch made with Ghee
  • Baingan Bharta
  • Cucumber and Mint Raita
  • Chicken Tikka Masala (can substitute Tofu)*
  • Indian Basmati Rice with saffron

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$70.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
890

Sat, Oct 7 2017 @ 2:00 PM
Pizza From Scratch
 

2:00 PM - 5:00 PM

There’s nothing more satisfying than making homemade pizza! Come join us for this fun class and learn all the techniques and tricks to making delicious gourmet pizza at home. Each person makes their own individual pizzas.

Together We'll Make...

  • Pizza Dough From Scratch
  • Chicago Style Deep Dish Pizza with Homemade sauce
  • Shiitake, Thyme and Fontina Pizza drizzled with Truffle oil
  • Fresh Pesto Pizza with Caramelized Pears, topped with Goat Cheese, Arugula and Prosciutto
  • Dessert Calzones with Nutella, Hazelnuts and Chocolate

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$70.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
896

Sat, Oct 7 2017 @ 6:30 PM
Date Night: French Dinner Party
 

6:30 pm - 9:30 pm

This impressive dinner party menu showcases the flavors of France.

Together We'll Make...

  • French Onion Soup with Croutons 
  • Individual Beef Wellington
  • Béarnaise Sauce
  • Hercot Verts au Beuree
  • White Chocolate Mousse
Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB

$85.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
904

Sun, Oct 8 2017 @ 2:00 PM
How To Think Like A Pastry Chef: Sugar
 

2:00 PM - 5:00 PM

We'll begin by exploring sugar and many of its magical properties - turning it ito caramel for spinning, dipping, decorating, coating popcorn; whipping it into marshmallows, and making some of the delicious chocolate caramels yo've ever sunken your teeth into!  Your dentist will love us!

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
878

Mon, Oct 9 2017 @ 7:00 PM
Feed The Community-Soups & Stews
 
7:00 pm-10:00 pm

Bringing together good people for a good cause. Come join us for a hands-on class and feed the needs of your community at the same time. The goal of this class is to provide an opportunity to learn new recipes & techniques while preparing some deliuces made from strach that will be donated to local organation to help feed the hungry. Although you'll preparing the meals for donation you will still enjoy a taste of your hard for dinner.

Together We'll Make...

  • Chicken and Dumplings
  • Classic Goulash
  • Beef and Bean Chili
  • Kielbasa and Cabbage Soup

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$75.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
879

Tue, Oct 10 2017 @ 7:00 PM
Roasting - Class #3
 

Class 3 covers Roasting - everything we can get our hands on - Rainbow Trout, gorgeous thick rib steak, vegetables, potatoes, you name it!  Come hungry!

Sorry, this class can only be taken as part of the HOW TO THINK LIKE A CHEF series.

Please feel free to bring a bottle of wine to share to class.

 

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
885

Thu, Oct 12 2017 @ 6:30 PM
Vegetarian Cooking: One Pot Meals
 

6:30 PM - 9:30 PM

Let's hold the meat but hold on to plant-based proteins and flavor! We're going to create easy, balanced dinners that'll have the office begging you for the recipe.

Together We'll Make...

  • Sweet Potato Chili with Killer Homemade Cornbread
  • Risotto with Corn and Mushrooms
  • Smoky Tomato Soup with Parmsan Crisps
  • Classic Apple Betty

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$75.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
893

Fri, Oct 13 2017 @ 6:30 PM
A MEXICAN FIESTA!
 

6:30 PM - 7:30 PM

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

Together We'll Make...

  • Homemade Queso Fundido
  • Mahi Tacos with Cabbage, Roasted Corn, Avocado and Radish
  • Chicken with Mole Sauce over Rice 
  • Fried Ice Cream with Honey & Chocolate

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$75.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
882

Sat, Oct 14 2017 @ 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Bake Sale
 
10:00 am- 12:00 pm

Kids Cook! Kid Chefs aged 8-12

How about stepping up our bake sale game. Cookies and brownies tasty enough for you own stand.

Together We'll Make...

  • Classic Chocolate Chunk Cookies
  • Perfectly Fudgy Brownies
  • Big & Rich Oatmeal Cookies

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

$40.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
904

Sun, Oct 15 2017 @ 2:00 PM
How To Think Like A Pastry Chef: Pies & Tarts
 

2:00 PM - 5:00 PM

Pies, tarts, the different doughs used for each, different fillings such as pastry cream, frangiapane.  We'll make fresh fruit tarts, bakeed fruit tarts and a fruit pie.

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
879

Tue, Oct 17 2017 @ 7:00 PM
Braising & Stocks - Class #4
 

Braising - a lush way of cooking! And we'll be braising short ribs of beef, tuna, fennel, and the piece de resistance - pears in a chocolate pear sauce. We'll also be making a white chicken stock this evening.

This is not light eating!!

Sorry, this class can only be taken as part of the HOW TO THINK LIKE A CHEF series.

Please feel free to bring a bottle of wine to share to class.

 

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
894

Fri, Oct 20 2017 @ 6:30 PM
Taste of Thai
 

6:30 PM - 9:30 PM

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.

Together We'll Make...

  • Fresh Spring Rolls with a Sweet Chili Dipping Sauce
  • Coconut Soup with Lemon Grass, Kaffir Lime Leaves, Straw Mushrooms, and Thai Chilies 
  • Pad Thai with Chicken 
  • Coconut Milk Sticky Rice with Mangos

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$75.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
904

Sun, Oct 22 2017 @ 2:00 PM
How To Think Like A Pastry Chef: Puff Pastry
 

2:00 PM - 5:00 PM

Puff pastry, choux paste (cream puff paste), cream puffs, eclairs.

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
879

Tue, Oct 24 2017 @ 7:00 PM
Emulsified Sauces - Class #5
 

If you love sauces, and you love butter, then you'll love this class!  We'll be making some classic "Mother Sauces" such as Bechamel and Hollandaise - with a luscious variation for each; also mayonnaise - in a scrumptious flavor of your choosing; and, one of the most classic of all sauces, a Beurre Blanc, or white white butter sauce. And don't worry, yes, we will have things for the saues to go on... like broccoli, macaroni, pretzels and chicken breasts!

Sorry, this class can only be taken as part of the HOW TO THINK LIKE A CHEF series.

Please feel free to bring a bottle of wine to share to class.

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
897

Sat, Oct 28 2017 @ 6:30 PM
Date Night-Chopped! Hallaween Style
 
6:30 pm-9:30 pm

The cost is $160 per couple  'Each reservation automatically Reserves 2 Seats'

Bring your favorite someone and compete with other couples! Based upon the popular TV show, you'll be working in randomly chosen teams with another couple and given a mystery basket of 12 ingredients.  With those 12 ingredients your challenge will be to create an APPETIZER, an ENTREE, and a DESSERT, each using 4 of the mystery ingredients. Don’t worry, you’ll have help from some experts but the creativity is up to you!

It's an evening full of fun, creativity, and lots of laughter!

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.


"CLICK HERE TO READ THE REVIEW FOR THIS CLASS


$160.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
904

Sun, Oct 29 2017 @ 2:00 PM
How To Think Like A Pastry Chef: Custard & Cookies
 

2:00 PM - 5:00 PM

Exploring custards - French ice cream, cheesecake, creme brulee, lemon curd, and some wonderful cookies to accompany them.

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
879

Tue, Oct 31 2017 @ 7:00 PM
Putting it All Together and Saying Goodbye - Class #6
 

On this, our final evening together, we will be making a "Cream of Anything" soup - we'll choose the vegetable in advance and make a killer cream (or not!) soup out of it.

We will also review everything we've learned about sauteing and reduction sauces in a delicious way.

Sorry, this class can only be taken as part of the HOW TO THINK LIKE A CHEF series.

Please feel free to bring a bottle of wine to share to class.

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
900

Sat, Nov 4 2017 @ 10:00 AM
Fried Chicken, Waffles, and Donuts
 

10:00 am - 1:00 pm

This class features new morning after classics!  You know you want some...

Brunch classes are more social in nature, while still learning how to cook and prepare awesome food. Everyone is broken up into groups of four or less depending on the class size. This class features new morning after classics!  You know you want some...

Together We'll Make...

  • Crunchy Fried Chicken
  • Belgian waffles with warm maple syrup
  • Yeasty donuts with chocolate glazing or cream filled
  • Candied Bacon toppings, Fresh whipped cream, and more

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$55.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
904

Sun, Nov 5 2017 @ 2:00 PM
How To Think Like A Pastry Chef: Mixing Method
 

2:00 PM - 5:00 PM

Genoise (sponge cakes) vs Butter cakes; Meringue buttercreams

Scones, biscuits, quickbreads

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
904

Sun, Nov 12 2017 @ 2:00 PM
How To Think Like A Pastry Chef: Cake Decorating
 

2:00 PM - 5:00 PM

Cakes decorating; sauces

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
886

Sat, Nov 18 2017 @ 2:00 PM
Thanksgiving Sides
 

2:00 PM - 5:00 PM

Turkey are the trimmings are nice, but we gather around the table for the scrumptious sides. We will gather and cook up a wide selection of easy to prep, quick to cook and delicious to present side dishes that'll have your friends wishing they'd invited you to their family supper. 

Together We'll Make...

  • Caramelized Brussels Sprouts
  • Roasted Winter Squash with Vanilla Brown Butter
  • Honey-Glazed Root Vegetables
  • Winter Greens Salad with Pomegranate Dressing
  • Roasted Beets with Salsa Verde
  • Pumpkin Bundt Cakes with Orange Glaze

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$75.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
874

Tue, Nov 21 2017 @ 7:00 PM
Make & Take-Thanksgiving Pies: Apple Pie and Pumpkin Pies
 

7:00pm-10:00pm

Break out the pie tins and join us to learn how to make (and take) two full-sized pies for your Thanksgiving table. You can bring your own ceramic, glass or metal tin (let us know if you need a disposable tin, we'll have it for you) to class and leave with your holiday dessert covered.

Together We'll Make...

  • Best Flaky All-Butter Crust
  • Classic Pumpkin Spice Pie
  • Apple Pie
  • Lattice work

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes.  Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$80.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
883

Sun, Dec 10 2017 @ 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Gingerbread House
 

10:00 AM-1:00 PM

Join us for a truly magical participation class! Everyone will build and decorate a gingerbread house with our wide assortment of candies and decorations and will take home their creation. This special treasure will be cherished and enjoyed all through the holiday season.

Together We'll Make...

  • Custom Gingerbread Houses
  • Hot Chocolate Bar

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Kids Cook! Kid Chef classees are  for ages 8 to 12 get to experiment with simple yet sophisticated menus that they’ll enjoy re-creating at home. They’ll learn the basics of knife skills, cooking and baking techniques, and organizing prep work. Parents and guardians, please check in your kids promptly for class and return to pick them up after the session.

$40.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
884

Sun, Dec 17 2017 @ 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Gingerbread House
 

10:00 AM-1:00 PM

Join us for a truly magical participation class! Everyone will build and decorate a gingerbread house with our wide assortment of candies and decorations and will take home their creation. This special treasure will be cherished and enjoyed all through the holiday season.

Together We'll Make...

  • Custom Gingerbread Houses
  • Hot Chocolate Bar

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Kids Cook! Kid Chef classees are  for ages 8 to 12 get to experiment with simple yet sophisticated menus that they’ll enjoy re-creating at home. They’ll learn the basics of knife skills, cooking and baking techniques, and organizing prep work. Parents and guardians, please check in your kids promptly for class and return to pick them up after the session.

$40.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208