calendar image
 
October 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#861 at 2:00 PM
Bread 101: Simple Breads
2
3
#879 at 7:00 PM
Saute & Pan Sauces - How to Think Like a Chef - Class #2
4
5
#903 at 6:30 PM
Classic Sauces
6
#889 at 6:30 PM
Global Excursion: India
7
#890 at 2:00 PM
Pizza From Scratch

#896 at 6:30 PM
Date Night: French Dinner Party
8
#904 at 2:00 PM
How To Think Like A Pastry Chef: Sugar
9
#878 at 7:00 PM
Feed The Community-Soups & Stews
10
#879 at 7:00 PM
Roasting - Class #3
11
12
#885 at 6:30 PM
Vegetarian Cooking: One Pot Meals
13
#893 at 6:30 PM
A MEXICAN FIESTA!
14
#882 at 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Bake Sale
15
#904 at 2:00 PM
How To Think Like A Pastry Chef: Pies & Tarts
16
17
#879 at 7:00 PM
Braising & Stocks - Class #4
1819
20
#894 at 6:30 PM
Taste of Thai
21
22
#904 at 2:00 PM
How To Think Like A Pastry Chef: Puff Pastry
23
24
#879 at 7:00 PM
Emulsified Sauces - Class #5
252627
28
#897 at 6:30 PM
Date Night-Chopped! Hallaween Style
29
#904 at 2:00 PM
How To Think Like A Pastry Chef: Custard & Cookies
30
31
#879 at 7:00 PM
Putting it All Together and Saying Goodbye - Class #6
Class/Date Description Openings / Price / Location
861

Sun, Oct 1 2017 @ 2:00 PM
Bread 101: Simple Breads
 

10:00 am-1:00 pm

You can make homemade bread with very little work (and very savory rewards) with a few basic techniques. This entry-level bread baking class will cover the science of yeast, mastery of different wheats and flours- and a session on milling your very own.

Together We'll Make...

  • Focaccia
  • Classic Pizza Dough
  • Gougeres (savory cheese puffs)
  • Buttery Parker House Rolls

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$65.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
879

Tue, Oct 3 2017 @ 7:00 PM
Saute & Pan Sauces - How to Think Like a Chef - Class #2
 

Tonight we'll be covering Sauteing and creation of Pan Sauces, or sauces made by reduction, as well as Steam/Sauteing vegetables and a unique way to make orzo which mimics risotto in its finished product.

Sorry, this class can only be taken as part of the HOW TO THINK LIKE A CHEF series.

Please feel free to bring a bottle of wine to share to class.

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
903

Thu, Oct 5 2017 @ 6:30 PM
Classic Sauces
 
 

6:30 PM - 9:30 PM

Learn the secrets of a perfect pan sauce, as well as a variety of make-ahead sauces to enhance poultry, meat, fish and vegetables dishes in this three hour class.

Together We'll Make...

  • Roux
  • Bechamel (with Penne)
  • Veloute (Pan Sauce with Roasted Chicken)
  • Hollandaise (with Asparagus
  • Aioli (Roasted Potato Salad)
  • Romesco Sauce (with Roasted Vegetables)

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$70.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
889

Fri, Oct 6 2017 @ 6:30 PM
Global Excursion: India
 

6:30 PM - 9:30 PM

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

Together We'll Make...

  • Naan from Scratch made with Ghee
  • Baingan Bharta
  • Cucumber and Mint Raita
  • Chicken Tikka Masala (can substitute Tofu)*
  • Indian Basmati Rice with saffron

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$70.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
890

Sat, Oct 7 2017 @ 2:00 PM
Pizza From Scratch
 

2:00 PM - 5:00 PM

There’s nothing more satisfying than making homemade pizza! Come join us for this fun class and learn all the techniques and tricks to making delicious gourmet pizza at home. Each person makes their own individual pizzas.

Together We'll Make...

  • Pizza Dough From Scratch
  • Chicago Style Deep Dish Pizza with Homemade sauce
  • Shiitake, Thyme and Fontina Pizza drizzled with Truffle oil
  • Fresh Pesto Pizza with Caramelized Pears, topped with Goat Cheese, Arugula and Prosciutto
  • Dessert Calzones with Nutella, Hazelnuts and Chocolate

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$70.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
896

Sat, Oct 7 2017 @ 6:30 PM
Date Night: French Dinner Party
 

6:30 pm - 9:30 pm

This impressive dinner party menu showcases the flavors of France.

Together We'll Make...

  • French Onion Soup with Croutons 
  • Individual Beef Wellington
  • Béarnaise Sauce
  • Hercot Verts au Beuree
  • White Chocolate Mousse
Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB

$85.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
904

Sun, Oct 8 2017 @ 2:00 PM
How To Think Like A Pastry Chef: Sugar
 

2:00 PM - 5:00 PM

We'll begin by exploring sugar and many of its magical properties - turning it ito caramel for spinning, dipping, decorating, coating popcorn; whipping it into marshmallows, and making some of the delicious chocolate caramels yo've ever sunken your teeth into!  Your dentist will love us!

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
878

Mon, Oct 9 2017 @ 7:00 PM
Feed The Community-Soups & Stews
 
7:00 pm-10:00 pm

Bringing together good people for a good cause. Come join us for a hands-on class and feed the needs of your community at the same time. The goal of this class is to provide an opportunity to learn new recipes & techniques while preparing some deliuces made from strach that will be donated to local organation to help feed the hungry. Although you'll preparing the meals for donation you will still enjoy a taste of your hard for dinner.

Together We'll Make...

  • Chicken and Dumplings
  • Classic Goulash
  • Beef and Bean Chili
  • Kielbasa and Cabbage Soup

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$75.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
879

Tue, Oct 10 2017 @ 7:00 PM
Roasting - Class #3
 

Class 3 covers Roasting - everything we can get our hands on - Rainbow Trout, gorgeous thick rib steak, vegetables, potatoes, you name it!  Come hungry!

Sorry, this class can only be taken as part of the HOW TO THINK LIKE A CHEF series.

Please feel free to bring a bottle of wine to share to class.

 

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
885

Thu, Oct 12 2017 @ 6:30 PM
Vegetarian Cooking: One Pot Meals
 

6:30 PM - 9:30 PM

Let's hold the meat but hold on to plant-based proteins and flavor! We're going to create easy, balanced dinners that'll have the office begging you for the recipe.

Together We'll Make...

  • Sweet Potato Chili with Killer Homemade Cornbread
  • Risotto with Corn and Mushrooms
  • Smoky Tomato Soup with Parmsan Crisps
  • Classic Apple Betty

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$75.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
893

Fri, Oct 13 2017 @ 6:30 PM
A MEXICAN FIESTA!
 

6:30 PM - 7:30 PM

Impress your friends by throwing an exotic dinner party. We will show you how to cook these fresh, delicious, and authentic dishes in a matter of minutes!

Together We'll Make...

  • Homemade Queso Fundido
  • Mahi Tacos with Cabbage, Roasted Corn, Avocado and Radish
  • Chicken with Mole Sauce over Rice 
  • Fried Ice Cream with Honey & Chocolate

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$75.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
882

Sat, Oct 14 2017 @ 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Bake Sale
 
10:00 am- 12:00 pm

Kids Cook! Kid Chefs aged 8-12

How about stepping up our bake sale game. Cookies and brownies tasty enough for you own stand.

Together We'll Make...

  • Classic Chocolate Chunk Cookies
  • Perfectly Fudgy Brownies
  • Big & Rich Oatmeal Cookies

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

$40.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
904

Sun, Oct 15 2017 @ 2:00 PM
How To Think Like A Pastry Chef: Pies & Tarts
 

2:00 PM - 5:00 PM

Pies, tarts, the different doughs used for each, different fillings such as pastry cream, frangiapane.  We'll make fresh fruit tarts, bakeed fruit tarts and a fruit pie.

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
879

Tue, Oct 17 2017 @ 7:00 PM
Braising & Stocks - Class #4
 

Braising - a lush way of cooking! And we'll be braising short ribs of beef, tuna, fennel, and the piece de resistance - pears in a chocolate pear sauce. We'll also be making a white chicken stock this evening.

This is not light eating!!

Sorry, this class can only be taken as part of the HOW TO THINK LIKE A CHEF series.

Please feel free to bring a bottle of wine to share to class.

 

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
894

Fri, Oct 20 2017 @ 6:30 PM
Taste of Thai
 

6:30 PM - 9:30 PM

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.

Together We'll Make...

  • Fresh Spring Rolls with a Sweet Chili Dipping Sauce
  • Coconut Soup with Lemon Grass, Kaffir Lime Leaves, Straw Mushrooms, and Thai Chilies 
  • Pad Thai with Chicken 
  • Coconut Milk Sticky Rice with Mangos

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$75.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
904

Sun, Oct 22 2017 @ 2:00 PM
How To Think Like A Pastry Chef: Puff Pastry
 

2:00 PM - 5:00 PM

Puff pastry, choux paste (cream puff paste), cream puffs, eclairs.

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
879

Tue, Oct 24 2017 @ 7:00 PM
Emulsified Sauces - Class #5
 

If you love sauces, and you love butter, then you'll love this class!  We'll be making some classic "Mother Sauces" such as Bechamel and Hollandaise - with a luscious variation for each; also mayonnaise - in a scrumptious flavor of your choosing; and, one of the most classic of all sauces, a Beurre Blanc, or white white butter sauce. And don't worry, yes, we will have things for the saues to go on... like broccoli, macaroni, pretzels and chicken breasts!

Sorry, this class can only be taken as part of the HOW TO THINK LIKE A CHEF series.

Please feel free to bring a bottle of wine to share to class.

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
897

Sat, Oct 28 2017 @ 6:30 PM
Date Night-Chopped! Hallaween Style
 
6:30 pm-9:30 pm

The cost is $160 per couple  'Each reservation automatically Reserves 2 Seats'

Bring your favorite someone and compete with other couples! Based upon the popular TV show, you'll be working in randomly chosen teams with another couple and given a mystery basket of 12 ingredients.  With those 12 ingredients your challenge will be to create an APPETIZER, an ENTREE, and a DESSERT, each using 4 of the mystery ingredients. Don’t worry, you’ll have help from some experts but the creativity is up to you!

It's an evening full of fun, creativity, and lots of laughter!

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.


"CLICK HERE TO READ THE REVIEW FOR THIS CLASS


$160.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
904

Sun, Oct 29 2017 @ 2:00 PM
How To Think Like A Pastry Chef: Custard & Cookies
 

2:00 PM - 5:00 PM

Exploring custards - French ice cream, cheesecake, creme brulee, lemon curd, and some wonderful cookies to accompany them.

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
879

Tue, Oct 31 2017 @ 7:00 PM
Putting it All Together and Saying Goodbye - Class #6
 

On this, our final evening together, we will be making a "Cream of Anything" soup - we'll choose the vegetable in advance and make a killer cream (or not!) soup out of it.

We will also review everything we've learned about sauteing and reduction sauces in a delicious way.

Sorry, this class can only be taken as part of the HOW TO THINK LIKE A CHEF series.

Please feel free to bring a bottle of wine to share to class.

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208