calendar image
 
November 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
T Rowe Price Private Event*

#922 at 6:30 PM
Networking with Gigi Causey
2
3
Shelley Fowler Private Event
4
#900 at 10:00 AM
Fried Chicken, Waffles, and Donuts

#910 at 6:30 PM
Cooking with Booze-Bourbon
5
#882 at 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Bake Sale

#904 at 2:00 PM
How To Think Like A Pastry Chef: Mixing Method
67
8
Gril Scouts Cooking Badge*
9
#829 at 7:00 PM
Superfoods-Gluten Free
10
#911 at 6:30 PM
Girls Night Out: Holiday Appetizers
11
#913 at 10:00 AM
Kids Cook! Kid Chefs aged 8-16: The Art of Making Sushi

#919 at 2:00 PM
Gnocchi 101
12
#904 at 2:00 PM
How To Think Like A Pastry Chef: Cake Decorating
13
14
#912 at 6:30 PM
Seasonal Ingredients: Pumpkin and Cranberry
15
16
#853 at 7:00 PM
Vegetarian Cooking
17
#915 at 7:00 PM
Global Excursion-Jamaican Cuisine
18
Gilchrist Private Event*

#886 at 2:00 PM
Thanksgiving Sides
19
#918 at 2:00 PM
Grown Up 'N' Me: Pizza
20
21
#874 at 7:00 PM
Make & Take-Thanksgiving Pies: Apple Pie and Pumpkin Pies
22
23
Happy Thanksgiving!
Class/Date Description Openings / Price / Location
922

Wed, Nov 1 2017 @ 6:30 PM
Networking with Gigi Causey
 
6:30 pm-8:30 pm

Join us for an open networking event where you'll have an opportunity to mix and mingle with other business professionals. 
Bring your best ideas and please be willing to share!

Questions? Email Gigi Causey of Cummings & Co. Realtors. Gigi@gigicauseyrealtor.com
Buffet Dinner provided by For the Love of Food.
 
Space is limited, so please register today!

$25.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
900

Sat, Nov 4 2017 @ 10:00 AM
Fried Chicken, Waffles, and Donuts
 

10:00 am - 1:00 pm

This class features new morning after classics!  You know you want some...

Brunch classes are more social in nature, while still learning how to cook and prepare awesome food. Everyone is broken up into groups of four or less depending on the class size. This class features new morning after classics!  You know you want some...

Together We'll Make...

  • Crunchy Fried Chicken
  • Belgian waffles with warm maple syrup
  • Yeasty donuts with chocolate glazing or cream filled
  • Candied Bacon toppings, Fresh whipped cream, and more

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$55.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
910

Sat, Nov 4 2017 @ 6:30 PM
Cooking with Booze-Bourbon
 

6:30 pm - 9:30 pm

Bring a date and don't forget to bring something to drink--we'll provide the booze--it's going into the food! Cooking with spirits rewards us with sublime and rich flavors ordinarily found only in the priciest dining rooms. We can't wait to teach you how to give your home cooking that extra touch of the sophisticated. Let's eat booze!

Together We'll Make...

  • Bourbon Glazed Smoked Salmon Salad with Spiked Vinaigrette
  • Bourbon Sweet Potato Bisque, Corn Bread Skillet Crouton, Spiced Crema
  • Bourbon BBQ Pork Loin, Garlic Mash
  • Whiskey Braised Brussel Sprouts with Bacon
  • Pecan and Bourbon Carmel Bread Budding with Brown Sugar Ice Cream

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$80.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
882

Sun, Nov 5 2017 @ 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Bake Sale
 
10:00 am- 12:00 pm

Kids Cook! Kid Chefs aged 8-12

How about stepping up our bake sale game. Cookies and brownies tasty enough for you own stand.

Together We'll Make...

  • Classic Chocolate Chunk Cookies
  • Perfectly Fudgy Brownies
  • Big & Rich Oatmeal Cookies

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

$40.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
904

Sun, Nov 5 2017 @ 2:00 PM
How To Think Like A Pastry Chef: Mixing Method
 

2:00 PM - 5:00 PM

Genoise (sponge cakes) vs Butter cakes; Meringue buttercreams

Scones, biscuits, quickbreads

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
829

Thu, Nov 9 2017 @ 7:00 PM
Superfoods-Gluten Free
 

7:00 PM - 10:00 PM

Join us for an informative class where we take you through all the benefits of Superfoods. Superfoods are ingredients that are great for your health and well being. Is wine also a superfood? We'd like to think so! Not only will you be cooking with fresh and healthy ingredients, but you will be gaining knowledge to inpsire you to eat right! Who knew eating healthy could taste so good?

Together We'll Make...

  • Broccoli and Brussel Sprout Salad with Turmeric Yogurt Dressing
  • Salmon Cakes with Ginger-Scallion Sauce
  • Chicken and Mushroom Quinoa Risotto
  • Mixed Berry Chia Seed Pudding

** Please Note: For The Love Of Food is not a gluten-free facility **

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes.  Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$70.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
911

Fri, Nov 10 2017 @ 6:30 PM
Girls Night Out: Holiday Appetizers
 

6:30 pm - 9:30 pm

As we all gear up for the holidays it's helpful to have a few delicious appetizers in your back pocket for potlucks or entertaining and these recipes are sure to impress. In this class you will learn about working with puff pastry, making fondue from scratch and all the delicious dipping options, searing beef and cooking it perfectly, caramelizing onion for wonderfully flavored mini quiche. You will be so relieved and delighted to have these recipes around through out the holiday.

Together We'll Make...

  • Baked Brie Wrapped in Puff Pastry with Preserves
  • Cheese Fondue Bar
  • Seared Beef Tenderloin Crostini with Gorgonzola Cream
  • Caramelized Onion and Herb Mini Quiches

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$80.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
913

Sat, Nov 11 2017 @ 10:00 AM
Kids Cook! Kid Chefs aged 8-16: The Art of Making Sushi
 

Kids Cook! Kid Chefs aged 8-16

11:00 AM - 12:30 pm

KIDS COOK! cooking programs teach your kids to have fun, eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills... all in a fun way, while expanding their culinary palate. 

Come join uss and roll Sushi in this session of KIDS COOK! KID CHEF. We will be learning how to prepare sushi rice and how roll sushi. 

Together We'll Make...

  • Sushi Rice
  • California Rolls and More

What to expect at Cooking Classes:

  • You must be 8-16 years of age to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Kids classes are 2 hours in length unless otherwise indicated..
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 1 to 1 1/2 hours.
  • Please tie long hair back.

Parents and guardians, please check in your kids promptly for class and return to pick them up after the session.




$40.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
919

Sat, Nov 11 2017 @ 2:00 PM
Gnocchi 101
 

2:00 PM - 5:00PM

Good gnocchi should be light as air and nearly dissolve in your mouth, perfectly draped in a complementary sauce. We'll teach you the art of making these little pillows of dough so that you never again have to suffer through a plate of gummy gnocchi.

Together We'll Make...

  • Potato Gnocchi with Veal Ragu
  • Spinach Gnocchi with Herb Tomato Sauce
  • Ricotta Gnocchi with Sage Butter
  • Panna Cotta

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Note that registration is a firm commitment to attend the class or series and no refunds will be made: 
  • Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$70.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
904

Sun, Nov 12 2017 @ 2:00 PM
How To Think Like A Pastry Chef: Cake Decorating
 

2:00 PM - 5:00 PM

Cakes decorating; sauces

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
912

Tue, Nov 14 2017 @ 6:30 PM
Seasonal Ingredients: Pumpkin and Cranberry
 

6:30 pm - 9:30 pm

We love these ingredients and can’t get enough of them during the holidays! 

Together We'll Make...

  • Handmade Black Pepper Ravioli filled with Pumpkin in Browned Butter Sage Sauce
  • Mexican Spiced Pumpkin Soup
  • Cranberry Apricot Glazed Turkey Breast
  • Rustic Cranberry Tart

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$75.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
853

Thu, Nov 16 2017 @ 7:00 PM
Vegetarian Cooking
 

6:30 PM - 9:30 PM

Broaden your palette into vegetarian cooking. Join us to explore flavors and ingredients from many cuisines as well as vegetarian proteins. We'll teach you how to create plate after plate of meatless deliciousness!

Together We'll Make...

  • Roasted Corn and Coconut Chowder
  • Bulghur and Chickpea Burgers with Lemon Aioli and Arugula
  • Grilled Eggplant Involtini with Roasted Tomato-Basil Pesto and Fresh Mozzarella
  • Queso Tacos with Roasted Sweet Potatoes and Poblanos
  • Baked Egg Skillet with Sautéed Swiss Chard, Summer Squash and Tomatoes

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$70.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
915

Fri, Nov 17 2017 @ 7:00 PM
Global Excursion-Jamaican Cuisine
 

7:00 pm-10:00 pm

Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Jamaican cuisine and the cultures that influence its flavours.

Together We'll Make..

  • Jamaican Beef Patties
  • Curry Shrimp
  • Jerk Chick
  • Caribbean Rice & Peas
  • Garden Steam Vegetables
  • Black Rum Cake (Sample Recipe)

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$75.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
886

Sat, Nov 18 2017 @ 2:00 PM
Thanksgiving Sides
 

2:00 PM - 5:00 PM

Turkey are the trimmings are nice, but we gather around the table for the scrumptious sides. We will gather and cook up a wide selection of easy to prep, quick to cook and delicious to present side dishes that'll have your friends wishing they'd invited you to their family supper. 

Together We'll Make...

  • Caramelized Brussels Sprouts
  • Roasted Winter Squash with Vanilla Brown Butter
  • Honey-Glazed Root Vegetables
  • Winter Greens Salad with Pomegranate Dressing
  • Roasted Beets with Salsa Verde
  • Pumpkin Bundt Cakes with Orange Glaze

What to expect at Cooking Classes:

  • You must be 8 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Kids classes are 2.5 hours in length unless otherwise indicated.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Note that registration is a firm commitment to attend the class or series and no refunds will be made.
  • Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.
  • If you cannot attend and the cancellation time has passed, please feel free to send someone in your place.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 hours.
  • Please tie long hair back.

$75.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
918

Sun, Nov 19 2017 @ 2:00 PM
Grown Up 'N' Me: Pizza
 

2:00 pm - 4:30 pm

The cost is $80 per 1 parent & 1 child 'Each reservation automatically Reserves 2 Seats'

In this fun-focused class, kids and their parents will spend a day making, and then eating, all kinds of pizza. You'll work together to make pizza dough and tomato sauce; then you'll use various toppings to construct and bake. 

Together We'll Make...

  • White Pizza
  • Vegetable Pizza
  • Sausage Pizza
  • Spinach and Cheese Stromboli
  • Shortbread Fruit Pizza

What to expect at Cooking Classes:

  • You must be 8 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Kids classes are 2.5 hours in length unless otherwise indicated.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Note that registration is a firm commitment to attend the class or series and no refunds will be made: 
  • Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 hours.
  • Please tie long hair back.

$80.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Class/Date Description Openings / Price / Location
874

Tue, Nov 21 2017 @ 7:00 PM
Make & Take-Thanksgiving Pies: Apple Pie and Pumpkin Pies
 

7:00pm-10:00pm

Break out the pie tins and join us to learn how to make (and take) two full-sized pies for your Thanksgiving table. You can bring your own ceramic, glass or metal tin (let us know if you need a disposable tin, we'll have it for you) to class and leave with your holiday dessert covered.

Together We'll Make...

  • Best Flaky All-Butter Crust
  • Classic Pumpkin Spice Pie
  • Apple Pie
  • Lattice work

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes.  Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$80.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208