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March 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Private Event*
Young Professional Chamber Group Culinary Challenge
#797 at 7:00 PM
Sushi-The Art of Making Maki (Rolls)
2 openings available
Class/Date Description Openings / Price / Location

Fri, Mar 31 2017 @ 7:00 PM
Sushi-The Art of Making Maki (Rolls)

7:00 PM - 9:30PM

Today you'll learn not only how to make and season that all important  rice, but also how to make those lovely, delicious rolls that wrap the rice and nori (roasted seaweed sheets) around an assortment of different fillings and garnishes to include sashimi grade tuna and salmon, shrimp, crab, smoked salmon, avocado, carrots, cucumber, flying fish roe, sesame seeds, rice crackers, different sauces ~ and more!

You'll leave with a brand new skill that allows you to make Sushi at home whenever you want, plus during class consume Sushi to your heart's content!

You receive a Sushi Kit with everything you need to make sushi at home - A bamboo sushi rolling mat, reusable chopsticks, sushi rice, sushi recipes, nori sheets, wasabi &  sushi vinegar.

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB

2 openings available


A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208