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October 2017
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1
#861 at 2:00 PM
Bread 101: Simple Breads
2
3
#879 at 7:00 PM
Saute & Pan Sauces - How to Think Like a Chef - Class #2
4
5
#903 at 6:30 PM
Classic Sauces
6
#889 at 6:30 PM
Global Excursion: India
7
#890 at 2:00 PM
Pizza From Scratch

#896 at 6:30 PM
Date Night: French Dinner Party
8
#904 at 2:00 PM
How To Think Like A Pastry Chef: Sugar
9
#878 at 7:00 PM
Feed The Community-Soups & Stews
10
#879 at 7:00 PM
Roasting - Class #3
11
12
#885 at 6:30 PM
Vegetarian Cooking: One Pot Meals
13
#893 at 6:30 PM
A MEXICAN FIESTA!
14
#882 at 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Bake Sale
15
#904 at 2:00 PM
How To Think Like A Pastry Chef: Pies & Tarts
16
17
#879 at 7:00 PM
Braising & Stocks - Class #4
1819
20
#894 at 6:30 PM
Taste of Thai
21
22
#904 at 2:00 PM
How To Think Like A Pastry Chef: Puff Pastry
23
24
#879 at 7:00 PM
Emulsified Sauces - Class #5
252627
28
#897 at 6:30 PM
Date Night-Chopped! Hallaween Style
29
#904 at 2:00 PM
How To Think Like A Pastry Chef: Custard & Cookies
30
31
#879 at 7:00 PM
Putting it All Together and Saying Goodbye - Class #6