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For The Love Of Food
1002 Reisterstown Road Pikesville, Maryland 21208
443-865-0630

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Event/Date Description Openings/Price/Location
894

Fri, Oct. 20, 2017 @ 6:30 PM
Taste of Thai
 

6:30 PM - 9:30 PM

Join us as we take a culinary trip to Bangkok and learn how to create each of these dishes from scratch! We'll show you how to make these authentic, flavor packed dishes with ease and flair.

Together We'll Make...

  • Fresh Spring Rolls with a Sweet Chili Dipping Sauce
  • Coconut Soup with Lemon Grass, Kaffir Lime Leaves, Straw Mushrooms, and Thai Chilies 
  • Pad Thai with Chicken 
  • Coconut Milk Sticky Rice with Mangos

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$75.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

Event/Date Description Openings/Price/Location
908

Sat, Oct. 21, 2017 @ 6:30 PM
Homemade Pasta Workshop
 

6:30 pm - 9:30 pm

Homemade pasta is easier than you think!  In this hands-on cooking class, you will be learning the homemade pasta techniques such as mixing, kneading, rolling, shaping, cooking and eating!  By practicing  different shapes – tagliatelle and ravioli, you will be an expert by the end of class and wonder why you never made pasta fresh before.

Together We'll Make...

  • Basic Pasta Dough
  • Tagliatelle with Sun Dried Tomato, Pesto and Smoked Mozzarella
  • Ricotta Ravioli with Wild Mushroom and Truffle Cream Sauce
  • Caesar Salad
  • Limoncello Gelato

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$75.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
879

Tue, Oct. 24, 2017 @ 7:00 PM
Emulsified Sauces - Class #5
 

If you love sauces, and you love butter, then you'll love this class!  We'll be making some classic "Mother Sauces" such as Bechamel and Hollandaise - with a luscious variation for each; also mayonnaise - in a scrumptious flavor of your choosing; and, one of the most classic of all sauces, a Beurre Blanc, or white white butter sauce. And don't worry, yes, we will have things for the saues to go on... like broccoli, macaroni, pretzels and chicken breasts!

Sorry, this class can only be taken as part of the HOW TO THINK LIKE A CHEF series.

Please feel free to bring a bottle of wine to share to class.

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
905

Fri, Oct. 27, 2017 @ 7:00 PM
Sushi-The Art of Making Maki (Rolls)
 

7:00 PM - 9:30PM

Today you'll learn not only how to make and season that all important  rice, but also how to make those lovely, delicious rolls that wrap the rice and nori (roasted seaweed sheets) around an assortment of different fillings and garnishes to include sashimi grade tuna and salmon, shrimp, crab, smoked salmon, avocado, carrots, cucumber, flying fish roe, sesame seeds, rice crackers, different sauces ~ and more!

You'll leave with a brand new skill that allows you to make Sushi at home whenever you want, plus during class consume Sushi to your heart's content!

You receive a Sushi Kit with everything you need to make sushi at home - A bamboo sushi rolling mat, reusable chopsticks, sushi rice, sushi recipes, nori sheets, wasabi &  sushi vinegar.

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Note that registration is a firm commitment to attend the class or series and no refunds will be made: 
  • Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$80.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
897

Sat, Oct. 28, 2017 @ 6:30 PM
Date Night-Chopped! Hallaween Style
 
6:30 pm-9:30 pm

The cost is $160 per couple  'Each reservation automatically Reserves 2 Seats'

Bring your favorite someone and compete with other couples! Based upon the popular TV show, you'll be working in randomly chosen teams with another couple and given a mystery basket of 12 ingredients.  With those 12 ingredients your challenge will be to create an APPETIZER, an ENTREE, and a DESSERT, each using 4 of the mystery ingredients. Don’t worry, you’ll have help from some experts but the creativity is up to you!

It's an evening full of fun, creativity, and lots of laughter!

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.


"CLICK HERE TO READ THE REVIEW FOR THIS CLASS


$160.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
879

Tue, Oct. 31, 2017 @ 7:00 PM
Putting it All Together and Saying Goodbye - Class #6
 

On this, our final evening together, we will be making a "Cream of Anything" soup - we'll choose the vegetable in advance and make a killer cream (or not!) soup out of it.

We will also review everything we've learned about sauteing and reduction sauces in a delicious way.

Sorry, this class can only be taken as part of the HOW TO THINK LIKE A CHEF series.

Please feel free to bring a bottle of wine to share to class.

$425.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
922

Wed, Nov. 1, 2017 @ 6:30 PM
Networking with Gigi Causey
 
6:30 pm-8:30 pm

Join us for an open networking event where you'll have an opportunity to mix and mingle with other business professionals. 
Bring your best ideas and please be willing to share!

Questions? Email Gigi Causey of Cummings & Co. Realtors. Gigi@gigicauseyrealtor.com
Buffet Dinner provided by For the Love of Food.
 
Space is limited, so please register today!

$25.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
900

Sat, Nov. 4, 2017 @ 10:00 AM
Fried Chicken, Waffles, and Donuts
 

10:00 am - 1:00 pm

This class features new morning after classics!  You know you want some...

Brunch classes are more social in nature, while still learning how to cook and prepare awesome food. Everyone is broken up into groups of four or less depending on the class size. This class features new morning after classics!  You know you want some...

Together We'll Make...

  • Crunchy Fried Chicken
  • Belgian waffles with warm maple syrup
  • Yeasty donuts with chocolate glazing or cream filled
  • Candied Bacon toppings, Fresh whipped cream, and more

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes.  No cell phones in class, please.  Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$55.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
910

Sat, Nov. 4, 2017 @ 6:30 PM
Cooking with Booze-Bourbon
 

6:30 pm - 9:30 pm

Bring a date and don't forget to bring something to drink--we'll provide the booze--it's going into the food! Cooking with spirits rewards us with sublime and rich flavors ordinarily found only in the priciest dining rooms. We can't wait to teach you how to give your home cooking that extra touch of the sophisticated. Let's eat booze!

Together We'll Make...

  • Bourbon Glazed Smoked Salmon Salad with Spiked Vinaigrette
  • Bourbon Sweet Potato Bisque, Corn Bread Skillet Crouton, Spiced Crema
  • Bourbon BBQ Pork Loin, Garlic Mash
  • Whiskey Braised Brussel Sprouts with Bacon
  • Pecan and Bourbon Carmel Bread Budding with Brown Sugar Ice Cream

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$80.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
882

Sun, Nov. 5, 2017 @ 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Bake Sale
 
10:00 am- 12:00 pm

Kids Cook! Kid Chefs aged 8-12

How about stepping up our bake sale game. Cookies and brownies tasty enough for you own stand.

Together We'll Make...

  • Classic Chocolate Chunk Cookies
  • Perfectly Fudgy Brownies
  • Big & Rich Oatmeal Cookies

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

$40.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
829

Thu, Nov. 9, 2017 @ 7:00 PM
Superfoods-Gluten Free
 

7:00 PM - 10:00 PM

Join us for an informative class where we take you through all the benefits of Superfoods. Superfoods are ingredients that are great for your health and well being. Is wine also a superfood? We'd like to think so! Not only will you be cooking with fresh and healthy ingredients, but you will be gaining knowledge to inpsire you to eat right! Who knew eating healthy could taste so good?

Together We'll Make...

  • Broccoli and Brussel Sprout Salad with Turmeric Yogurt Dressing
  • Salmon Cakes with Ginger-Scallion Sauce
  • Chicken and Mushroom Quinoa Risotto
  • Mixed Berry Chia Seed Pudding

** Please Note: For The Love Of Food is not a gluten-free facility **

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes.  Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$70.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
911

Fri, Nov. 10, 2017 @ 6:30 PM
Girls Night Out: Holiday Appetizers
 

6:30 pm - 9:30 pm

As we all gear up for the holidays it's helpful to have a few delicious appetizers in your back pocket for potlucks or entertaining and these recipes are sure to impress. In this class you will learn about working with puff pastry, making fondue from scratch and all the delicious dipping options, searing beef and cooking it perfectly, caramelizing onion for wonderfully flavored mini quiche. You will be so relieved and delighted to have these recipes around through out the holiday.

Together We'll Make...

  • Baked Brie Wrapped in Puff Pastry with Preserves
  • Cheese Fondue Bar
  • Seared Beef Tenderloin Crostini with Gorgonzola Cream
  • Caramelized Onion and Herb Mini Quiches

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$80.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
913

Sat, Nov. 11, 2017 @ 10:00 AM
Kids Cook! Kid Chefs aged 8-16: The Art of Making Sushi
 

Kids Cook! Kid Chefs aged 8-16

11:00 AM - 12:30 pm

KIDS COOK! cooking programs teach your kids to have fun, eat healthy, develop or hone their cooking skills, experiment in the kitchen, improve math and reading skills... all in a fun way, while expanding their culinary palate. 

Come join uss and roll Sushi in this session of KIDS COOK! KID CHEF. We will be learning how to prepare sushi rice and how roll sushi. 

Together We'll Make...

  • Sushi Rice
  • California Rolls and More

What to expect at Cooking Classes:

  • You must be 8-16 years of age to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Kids classes are 2 hours in length unless otherwise indicated..
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 1 to 1 1/2 hours.
  • Please tie long hair back.

Parents and guardians, please check in your kids promptly for class and return to pick them up after the session.




$40.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
919

Sat, Nov. 11, 2017 @ 2:00 PM
Gnocchi 101
 

2:00 PM - 5:00PM

Good gnocchi should be light as air and nearly dissolve in your mouth, perfectly draped in a complementary sauce. We'll teach you the art of making these little pillows of dough so that you never again have to suffer through a plate of gummy gnocchi.

Together We'll Make...

  • Potato Gnocchi with Veal Ragu
  • Spinach Gnocchi with Herb Tomato Sauce
  • Ricotta Gnocchi with Sage Butter
  • Panna Cotta

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Note that registration is a firm commitment to attend the class or series and no refunds will be made: 
  • Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$70.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
912

Tue, Nov. 14, 2017 @ 6:30 PM
Seasonal Ingredients: Pumpkin and Cranberry
 

6:30 pm - 9:30 pm

We love these ingredients and can’t get enough of them during the holidays! 

Together We'll Make...

  • Handmade Black Pepper Ravioli filled with Pumpkin in Browned Butter Sage Sauce
  • Mexican Spiced Pumpkin Soup
  • Cranberry Apricot Glazed Turkey Breast
  • Rustic Cranberry Tart

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$75.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
853

Thu, Nov. 16, 2017 @ 7:00 PM
Vegetarian Cooking
 

6:30 PM - 9:30 PM

Broaden your palette into vegetarian cooking. Join us to explore flavors and ingredients from many cuisines as well as vegetarian proteins. We'll teach you how to create plate after plate of meatless deliciousness!

Together We'll Make...

  • Roasted Corn and Coconut Chowder
  • Bulghur and Chickpea Burgers with Lemon Aioli and Arugula
  • Grilled Eggplant Involtini with Roasted Tomato-Basil Pesto and Fresh Mozzarella
  • Queso Tacos with Roasted Sweet Potatoes and Poblanos
  • Baked Egg Skillet with Sautéed Swiss Chard, Summer Squash and Tomatoes

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$70.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
915

Fri, Nov. 17, 2017 @ 7:00 PM
Global Excursion-Jamaican Cuisine
 

7:00 pm-10:00 pm

Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Jamaican cuisine and the cultures that influence its flavours.

Together We'll Make..

  • Jamaican Beef Patties
  • Curry Shrimp
  • Jerk Chick
  • Caribbean Rice & Peas
  • Garden Steam Vegetables
  • Black Rum Cake (Sample Recipe)

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$75.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
886

Sat, Nov. 18, 2017 @ 2:00 PM
Thanksgiving Sides
 

2:00 PM - 5:00 PM

Turkey are the trimmings are nice, but we gather around the table for the scrumptious sides. We will gather and cook up a wide selection of easy to prep, quick to cook and delicious to present side dishes that'll have your friends wishing they'd invited you to their family supper. 

Together We'll Make...

  • Caramelized Brussels Sprouts
  • Roasted Winter Squash with Vanilla Brown Butter
  • Honey-Glazed Root Vegetables
  • Winter Greens Salad with Pomegranate Dressing
  • Roasted Beets with Salsa Verde
  • Pumpkin Bundt Cakes with Orange Glaze

What to expect at Cooking Classes:

  • You must be 8 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Kids classes are 2.5 hours in length unless otherwise indicated.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Note that registration is a firm commitment to attend the class or series and no refunds will be made.
  • Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.
  • If you cannot attend and the cancellation time has passed, please feel free to send someone in your place.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 hours.
  • Please tie long hair back.

$75.00

Thomas Casey

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
918

Sun, Nov. 19, 2017 @ 2:00 PM
Grown Up 'N' Me: Pizza
 

2:00 pm - 4:30 pm

The cost is $80 per 1 parent & 1 child 'Each reservation automatically Reserves 2 Seats'

In this fun-focused class, kids and their parents will spend a day making, and then eating, all kinds of pizza. You'll work together to make pizza dough and tomato sauce; then you'll use various toppings to construct and bake. 

Together We'll Make...

  • White Pizza
  • Vegetable Pizza
  • Sausage Pizza
  • Spinach and Cheese Stromboli
  • Shortbread Fruit Pizza

What to expect at Cooking Classes:

  • You must be 8 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Kids classes are 2.5 hours in length unless otherwise indicated.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Note that registration is a firm commitment to attend the class or series and no refunds will be made: 
  • Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 hours.
  • Please tie long hair back.

$80.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
874

Tue, Nov. 21, 2017 @ 7:00 PM
Make & Take-Thanksgiving Pies: Apple Pie and Pumpkin Pies
 

7:00pm-10:00pm

Break out the pie tins and join us to learn how to make (and take) two full-sized pies for your Thanksgiving table. You can bring your own ceramic, glass or metal tin (let us know if you need a disposable tin, we'll have it for you) to class and leave with your holiday dessert covered.

Together We'll Make...

  • Best Flaky All-Butter Crust
  • Classic Pumpkin Spice Pie
  • Apple Pie
  • Lattice work

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes.  Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Ages 16 and up. Classes are BYOB.

$80.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
917

Sat, Dec. 9, 2017 @ 2:00 PM
Spice Blends
 

2:00 PM - 5:00PM

Do you have a spice blend in your cabinet that you picked up on vacation, but you're not sure how to use? If you're one of those people, or a cook who would like to incorporate spice blends into your culinary repertoire, then come in for this class. We'll travel around the globe as you learn to create spice blends like: Indian Masala; Latin Adobo; Jamaican Jerk Seasoning; Herbes de Provence; and savory rubs for good BBQ.You will then use these aromatic spice blends to prepare:

Together We'll Make...

  • Vegetables Provençal
  • Chicken Adobo
  • Jerk Pork
  • Cauliflower Chickpea Curry
  • Grilled Beef with a Savory Coffee Dry Rub

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Note that registration is a firm commitment to attend the class or series and no refunds will be made: 
  • Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$80.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
883

Sun, Dec. 10, 2017 @ 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Gingerbread House
 

10:00 AM-1:00 PM

Join us for a truly magical participation class! Everyone will build and decorate a gingerbread house with our wide assortment of candies and decorations and will take home their creation. This special treasure will be cherished and enjoyed all through the holiday season.

Together We'll Make...

  • Custom Gingerbread Houses
  • Hot Chocolate Bar

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Kids Cook! Kid Chef classees are  for ages 8 to 12 get to experiment with simple yet sophisticated menus that they’ll enjoy re-creating at home. They’ll learn the basics of knife skills, cooking and baking techniques, and organizing prep work. Parents and guardians, please check in your kids promptly for class and return to pick them up after the session.

$40.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
920

Sun, Dec. 10, 2017 @ 2:00 PM
Make & Take: Christmas Cookies
 

2:00 PM - 5:00PM

Our annual Christmas Cookie Workshop is a great way to get into the Holiday spirit while learning great recipes to share with family and friends!

Together We'll Make...

  • Chocolate Crinkle Cookies
  • White Chocolate Cranberry Pistachio Cookie
  • White Chocolate and Peppermint Blondies
  • Spiced Brown Butter Linzer Tarts
  • Chewy Molasses Cookies
  • Cinnamon Spiced Hot Chocolate Cookies

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Note that registration is a firm commitment to attend the class or series and no refunds will be made: 
  • Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$70.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
921

Sat, Dec. 16, 2017 @ 2:00 PM
Appetizers for the Holidays
 

2:00 PM - 5:00PM

Whether you are having a Holiday Cocktail Party or need to bring along an appetizer for an open house, these recipes are real party pleasers.

Together We'll Make...

  • Roasted Filet of Beef on Garlic Roast Eounds with Creamy Horseradish Chive Sauce
  • Vegetable Spring Rolls with Spicy Peanut Sauce
  • Petite Crab Cakes
  • Pizza Bianco with Caramelized Onions Topped with a Three-cheese blend and Roasted Garlic
  • Potatoes Pancakes with Creme Fraiche and Chives
  •  Lemon and Thyme Scones with Ham and Honey Mustard

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Note that registration is a firm commitment to attend the class or series and no refunds will be made: 
  • Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$70.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
884

Sun, Dec. 17, 2017 @ 10:00 AM
Kids Cook! Kid Chefs aged 8-12: Gingerbread House
 

10:00 AM-1:00 PM

Join us for a truly magical participation class! Everyone will build and decorate a gingerbread house with our wide assortment of candies and decorations and will take home their creation. This special treasure will be cherished and enjoyed all through the holiday season.

Together We'll Make...

  • Custom Gingerbread Houses
  • Hot Chocolate Bar

Thank you for registering! Please arrive on time in comfortable attire and closed-toed shoes. Note that registration is a firm commitment to attend the class or series and no refunds will be made:  Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.

Kids Cook! Kid Chef classees are  for ages 8 to 12 get to experiment with simple yet sophisticated menus that they’ll enjoy re-creating at home. They’ll learn the basics of knife skills, cooking and baking techniques, and organizing prep work. Parents and guardians, please check in your kids promptly for class and return to pick them up after the session.

$40.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208

 
Event/Date Description Openings/Price/Location
916

Fri, Dec. 29, 2017 @ 7:00 PM
Sushi-The Art of Making Maki (Rolls)
 

7:00 PM - 9:30PM

Today you'll learn not only how to make and season that all important  rice, but also how to make those lovely, delicious rolls that wrap the rice and nori (roasted seaweed sheets) around an assortment of different fillings and garnishes to include sashimi grade tuna and salmon, shrimp, crab, smoked salmon, avocado, carrots, cucumber, flying fish roe, sesame seeds, rice crackers, different sauces ~ and more!

You'll leave with a brand new skill that allows you to make Sushi at home whenever you want, plus during class consume Sushi to your heart's content!

You receive a Sushi Kit with everything you need to make sushi at home - A bamboo sushi rolling mat, reusable chopsticks, sushi rice, sushi recipes, nori sheets, wasabi &  sushi vinegar.

What to expect at Cooking Classes:

  • You must be 16 years of age or older to attend this class.
  • You will work in small groups of 3-4 people to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
  • Once cooking is complete, you will sit down (with your instructor) to enjoy the fruits of your labor. All food made in the cooking class will be consumed during the class. 
  • Menu may slightly change to accommodate seasonal produce and ingredient availability.
  • Classes are 3 hours in length unless otherwise indicated.
  • Classes are BYOB.
  • We do our best to accommodate dietary restrictions. Please contact us to confirm if the curriculum can be revised to your diet. info@fortheloveoffood.com • 443-865-0630

 We ask that you…

  • Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
  • Note that registration is a firm commitment to attend the class or series and no refunds will be made: 
  • Any cancellations or class changes must be made at least 5 days prior to class; No exceptions may be made.
  • Please wear comfortable, close-toed shoes as you’ll be standing for 2 to 2 1/2 hours.
  • Please tie long hair back.

$80.00

A Staff Instructor

1002 Reisterstown Rd., Pikesville, MD 21208