Chef Ron Siegel brings his elegant style full of French and Japanese influences in a return visit to our kitchen. An Iron Chef winner and longtime Marin resident, he is chef/owner of Madcap in San Anselmo, which has drawn rave reviews since opening last year.
0 openings available
Chef Ron Siegel
The Key Room
Thu, Feb. 7, 2019 @ 6:30 PM
Perfect Pairings with Ziggy the Wine Gal and Duskie Estes
Chefs Sondra Bernstein and John Toulze of the girl & the fig invite you to welcome spring with a menu from their beloved Sonoma restaurant featuring rustic Provençale cuisine.
Founded in 1997, the girl & the fig opened first in Glen Ellen and now occupies a corner space in downtown Sonoma where the food has been lauded by publications like Bon Appetit and the Michelin Guide. Their menus focus on local farm-to-table ingredients with a French country twist.
Along with the girl & the fig, the chefs operate the fig cafe & wine bar in Glen Ellen and Suite D, an event and dining space in Sonoma. Chef Sondra has written two cookbooks filled with her recipes and the girl & the fig also produces a line of figfood gourmet products.
Menu details coming soon! Thanks to our premier sponsor, The Republic of Tea, for their support.
2 openings available
The Key Room
Thu, Apr. 11, 2019 @ 6:30 PM
Chef Dustin Valette Spotlights North Bay Bounty
Join us for a special menu from Chef Dustin Valette of Healdsburg's Valette restaurant, a downtown favorite designed to make the most of Sonoma County's top-notch produce, meats and wine.
Chef Dustin, a Geyserville native, brought to life a dream started when he began washing dishes as a teenager in a local restaurant. He went on to graduate from the Culinary Institute of America in Hyde Park, New York, and has worked in the kitchens of such celebrated restaurants as Aqua, Bouchon and Dry Creek Kitchen. Menu details coming soon!