Learn recipes to bring great taste and foster wellness with a "soup banquet" from Rebecca Katz, an educator and graduate of the Natural Gourmet Institute who has written five cookbooks and heads the Healing Kitchens Institute in Bolinas. Her menu:
Ruby Red Beet Soup with Parsnip Chip
Coconut Cauliflower Soup with Ginger & Turmeric
Orange Salad with Olives & Mint with Pomegranate Vinaigrette
Latin America Chicken Stew with Greens & Polenta Croutons
Macaroons and Lola’s Chocolate Chip Cookies
Chef Rebecca won two awards from the International Association of Culinary Professionals competition in 2010 with “The Cancer-Fighting Kitchen," now in its second edition. The same group in 2014 honored “The Longevity Cookbook” as a finalist. We'll have books on hand for purchase at the event.
As founder and director of the Healing Kitchens Institute at Commonweal, the health and environmental research institute in Bolinas, she became a nationally known wellness expert. She now leads a company called Healing Kitchens dedicated to promoting wholesome food.
21 openings available
The Key Room
Wed, Feb. 12, 2020 @ 6:30 PM
Save the Date for Michelin-Star Chef Ron Siegel
Chef Ron Siegel, chef-owner of the Michelin-starred Madcap in San Anselmo, brings us a menu featuring his elegant French- and Japanese-inspired cooking.
A longtime Marin resident, the former chef at Michael Mina and Charles Nob Hill shops regularly at the Marin Farmers Market to supply his restaurant, which opened in 2017. Menu details coming soon!
You can pair dinner with special selections from Meadowcroft Wines, which harvest its grapes from esteemed vineyards in Napa and Sonoma counties for wines that blend California flair with European complexity.