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Fresh Starts Chef Events
1385 N. Hamilton Parkway, Novato, CA 94949
415-382-3363 x213

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Event/Date Description Openings/Price/Location
240

Thu, Sep. 12, 2019 @ 6:30 PM
Save the Date for PBS-TV Chef Joanne Weir
 

Chef Joanne Weir, a PBS-TV culinary star and award-winning cookbook author, will join us amid the bounty of the harvest season. The co-owner of Copita restaurant in Sausalito will share stories from her current PBS series, "Plates & Places,"  which is in its second season and has been honored as "Best New Series" by the Taste Awards. 

Her menu:

Tomato and Corn Chowder
Salmon Roasted in Fig Leaves with Fig and Walnut Salsa Verde 
Roasted Potatoes
Salted Bittersweet Chocolate Pot de Crème

We'll have her latest cookbook, "Kitchen Gypsy," on hand, with Chef Joanne available to autograph your purchases.

Along with her cookbooks and television projects, Chef Joanne also leads culinary journeys, including upcoming tours in Italy, Morocco and Spain. Join us for this taste of her global inspiration!  

 

0 openings available

$65.00

Chef Joanne Weir

The Key Room

Event/Date Description Openings/Price/Location
247

Thu, Oct. 17, 2019 @ 6:30 PM
Taste Seafood Traditions from Tony's with Chef Matt Shapiro
 

Chef Matt Shapiro of Tony's Seafood in Marshall joins us for an evening focused on the edible bounty of West Marin. 

A 70-year-old mainstay of the West Marin restaurant landscape, Tony's Seafood was acquired in 2017 by the folks at nearby Hog Island Oyster Co. The new owners reopened this year, retaining traditions from the Konatich family while updating the menu as well as the weathered bayside building.

Menu details coming soon!

 

6 openings available

$65.00

Matt Shapiro

The Key Room

 
Event/Date Description Openings/Price/Location
249

Thu, Nov. 7, 2019 @ 6:30 PM
Spice Up Fall with C Casa Taqueria
 

Catherine Bergen of C Casa Taqueria presents a menu to spice up the fall with innovative tacos created from sustainable, local and delicious ingredients. The 'C' stands for "cultural," meaning that inspiration comes from various corners of the globe.

C Casa began at Napa's Oxbow Market with accolades from Food & Wine magazine as well as Zagat reviewers. Now with three locations, C Casa has been honored with a Michelin Bib Gourmand.  Menu details coming soon!

32 openings available

$65.00

Catherine Bergen

The Key Room

 
Event/Date Description Openings/Price/Location
248

Thu, Dec. 5, 2019 @ 6:30 PM
Kick Off the Holidays with Chef John Ash
 

Kick off your holidays with Chef John Ash, a two-time James Beard Award-winner and leader in creating the Wine Country's culinary style. Menu details coming soon! Your evening includes a glass of bubbly to toast the festive season.

34 openings available

$100.00

Chef John Ash

The Key Room

 
 
 
 

 
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