Fresh Starts Chef Events
1385 N. Hamilton Parkway, Novato, CA 94949
415-382-3363 x213

Powered by

Online Reservation System Software
Online Reservation Software

Event/Date Description Openings/Price/Location

Thu, Jan. 16, 2020 @ 6:30 PM
Warm Up the Winter with Chef Rebecca Katz

Learn recipes to bring great taste and foster wellness with a "soup banquet" from Rebecca Katz, an educator and graduate of the Natural Gourmet Institute who has written five cookbooks and heads the Healing Kitchens Institute in Bolinas. Her menu:

  • Ruby Red Beet Soup with Parsnip Chip

  • Coconut Cauliflower Soup with Ginger & Turmeric

  • Orange Salad with Olives & Mint with Pomegranate Vinaigrette

  • Latin America Chicken Stew with Greens & Polenta Croutons 

  • Macaroons and Lola’s Chocolate Chip Cookies

Chef Rebecca won two awards from the International Association of Culinary Professionals competition in 2010 with “The Cancer-Fighting Kitchen," now in its second edition. The same group in 2014 honored “The Longevity Cookbook” as a finalist. We'll have books on hand for purchase at the event.

As founder and director of the Healing Kitchens Institute at Commonweal, the health and environmental research institute in Bolinas, she became a nationally known wellness expert. She now leads a company called Healing Kitchens dedicated to promoting wholesome food.

21 openings available


Rebecca Katz

The Key Room

Event/Date Description Openings/Price/Location

Wed, Feb. 12, 2020 @ 6:30 PM
Save the Date for Michelin-Star Chef Ron Siegel

Chef Ron Siegel, chef-owner of the Michelin-starred Madcap in San Anselmo, brings us a menu featuring his elegant French- and Japanese-inspired cooking. 

A longtime Marin resident, the former chef at Michael Mina and Charles Nob Hill shops regularly at the Marin Farmers Market to supply his restaurant, which opened in 2017. Menu details coming soon!

You can pair dinner with special selections from Meadowcroft Wines, which harvest its grapes from esteemed vineyards in Napa and Sonoma counties for wines that blend California flair with European complexity.

0 openings available


Chef Ron Siegel

The Key Room