Fresh Starts Chef Events
1385 N. Hamilton Parkway, Novato, CA 94949
415-382-3363 x213

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Event/Date Description Openings/Price/Location

Tue, Jan. 22, 2019 @ 6:30 PM
Save the Date for Chef Ron Siegel


Chef Ron Siegel brings his elegant style full of French and Japanese influences in a return visit to our kitchen. An Iron Chef winner and longtime Marin resident, he is chef/owner of Madcap in San Anselmo, which has drawn rave reviews since opening last year. 

0 openings available


Chef Ron Siegel

The Key Room

Event/Date Description Openings/Price/Location

Thu, Feb. 7, 2019 @ 6:30 PM
Perfect Pairings with Ziggy the Wine Gal and Duskie Estes

Enjoy perfect pairings in a special pre-Valentine’s Day event with two stellar culinary couples, Ziggy Eschliman (aka Ziggy the Wine Gal) and partner David Bice of Redwood Hill Farm, plus Chefs Duskie Estes and John Stewart of Zazu restaurant.

20 openings available


Ziggy the Wine Gal and Chef Duskie Estes

The Key Room

Event/Date Description Openings/Price/Location

Thu, Mar. 14, 2019 @ 6:30 PM
Welcome Spring with the girl & the fig

Chefs Sondra Bernstein and John Toulze of the girl & the fig invite you to welcome spring with a menu from their beloved Sonoma restaurant featuring rustic Provençale cuisine.

Founded in 1997, the girl & the fig opened first in Glen Ellen and now occupies a corner space in downtown Sonoma where the food has been lauded by publications like Bon Appetit and the Michelin Guide. Their menus focus on local farm-to-table ingredients with a French country twist.

Along with the girl & the fig, the chefs operate the fig cafe & wine bar in Glen Ellen and Suite D, an event and dining space in Sonoma. Chef Sondra has written two cookbooks filled with her recipes and the girl & the fig also produces a line of figfood gourmet products.

Menu details coming soon! Thanks to our premier sponsor, The Republic of Tea, for their support.

2 openings available


Sondra Bernstein

The Key Room

Event/Date Description Openings/Price/Location

Thu, Apr. 11, 2019 @ 6:30 PM
Chef Dustin Valette Spotlights North Bay Bounty

Join us for a special menu from Chef Dustin Valette of Healdsburg's Valette restaurant, a downtown favorite designed to make the most of Sonoma County's top-notch produce, meats and wine.

Chef Dustin, a Geyserville native, brought to life a dream started when he began washing dishes as a teenager in a local restaurant. He went on to graduate from the Culinary Institute of America in Hyde Park, New York, and has worked in the kitchens of such celebrated restaurants as Aqua, Bouchon and Dry Creek Kitchen. Menu details coming soon!


30 openings available


Dustin Valette

The Key Room