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Hugh's Culinary
4351 NE 12 Terrace Oakland Park, FL 33334
954-563-4844

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Event/Date Description Price/Location
300

Wed, Aug. 30, 2017 @ 6:30 PM
New England Clambake
 


Join us for our annual New England Clambake!
$75 per person. Limited seating- this event ALWAYS sells out.

Admissions includes hors d'oeuvres, large clam bake buffet, individual 1.5 lb. Maine lobsters, complimentary beer & wine, cooking demonstrations, wine raffle, live entertainment and more!

*ALL PAYMENT MUST BE MADE IN ADVANCE- NO WALK INS*


Would you like to participate? You're invited into our state of the art kitchen to help our chefs prepare the evenings meal! Or, if you choose, just sit back and enjoy a beverage and the company of your guests while we do the work!

$75.00

Chef Hugh McCauley

Hugh's Culinary

 
Event/Date Description Price/Location
302

Wed, Sep. 27, 2017 @ 6:30 PM
Under The Tuscan Sun
 

Menu coming soon.

 

$65 per person- includes hors d'oeuvres, 4-course entree, beer & wine, cooking demos, wine raffle and more!

 

*please note- this is not a hands-on cooking class. Volunteers are welcome to participate in the plate up of each course.

 

 

$65.00

Hugh's Culinary

Hugh's Culinary

 
Event/Date Description Price/Location
303

Wed, Oct. 25, 2017 @ 6:30 PM
Asian Fusion
 

Menu coming soon.

 

$65 per person- includes hors d'oeuvres, 4-course entree, beer & wine, cooking demos, wine raffle and more!

 

*please note- this is not a hands-on cooking class. Volunteers are welcome to participate in the plate up of each course.

 

$65.00

Hugh's Culinary

Hugh's Culinary

 
Event/Date Description Price/Location
304

Wed, Nov. 29, 2017 @ 6:30 PM
Tex Mex
 

Menu coming soon.

 

$65 per person- includes hors d'oeuvres, 4-course entree, beer & wine, cooking demos, wine raffle and more!

 

*please note- this is not a hands-on cooking class. Volunteers are welcome to participate in the plate up of each course.

 

$65.00

Hugh's Culinary

Hugh's Culinary

 
Event/Date Description Price/Location
305

Wed, Jan. 31, 2018 @ 6:30 PM
Tour of Italy
 

Menu coming soon.

 

$65 per person- includes hors d'oeuvres, 4 course entree, beer & wine, cooking demos, wine raffle and more!

 

*please note- this is not a hands-on cooking class. Volunteers are welcome to participate in the plate up of each course.

$65.00

Hugh's Culinary

Hugh's Culinary

 
Event/Date Description Price/Location
306

Wed, Feb. 21, 2018 @ 6:30 PM
Jazzy New Orleans!
 

Menu coming soon.

 

$65 per person- includes hors d'oeuvres, 4 course entree, beer & wine, cooking demos, wine raffle and more!

 

*please note- this is not a hands-on cooking class. Volunteers are welcome to participate in the plate up of each course.

$65.00

Hugh's Culinary

Hugh's Culinary

 
 
 
 

 
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