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In Good Taste
6302 SW Meadows Road, Lake Oswego, Oregon, 97035
503-248-2015

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class image ''Top Chef ''Secrets Respondents: 2
Score: 4.00

Jan E Score: 4/5
The instructor was
5 - Very Entertaining
The atmosphere was
5 - Cheerful
Complexity of the recipes
1 - Very Complex
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
4 - Fun
Additional comments and observations

The instructor was: And more than entertaining, he obviously did a lot of hard work on his own to perfect these techniques. He presented everything in a very clear, concise, understandable way. I would enthusiastically take one of his classes again.

The atmosphere was: There was an "in" group that added lots of fun to the evening.

Complexity of the recipes: I am saying complex because of some the equipment needed. If you had this equipment, it would not be hard at all.

The food was: I'm still not sold on the foam stuff and I thought the trout dish needed a contrasting crispy texture. I loved the duck dish.

The skills you learned were: I'm saying very useful because I had not seen them before at IGT. I'm not sure I will ever use them or buy the equipment but it was very, very interesting and I loved the way the chef explained everything. He is an excellent teacher.

I enjoyed myself and had fun: I had lots of fun and as I said before I will be looking out for his name on your schedule. I was very impressed.


Alisa Score: 4/5
The instructor was
5 - Very Entertaining
The atmosphere was
4 - Fun
Complexity of the recipes
1 - Very Complex
The skills you learned were
5 - Very Useful
I enjoyed myself and had fun
5 - Lots of fun

 
 

 
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