The instructor was: Both chefs provided a comfortable atmosphere and made it easy to ask questions. The tips were helpful and the commentary related to quality food ingredients was refreshing.
Complexity of the recipes: A bit more than a typical dish, but that was the point. Besides, I feel like by watching I could probably pull this off.
The food was: Yummy! And nice pairing with the wines.
The skills you learned were: Garlic press=bad. Who knew? I do now.
I enjoyed myself and had fun: Chatting with the other students was a blast too.