5 - Very Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

4 - Easy

5 - Very Entertaining

4 - Fun

2 - Complex

5 - Very Useful

4 - Fun

5 - Very Easy

yes

Chefs Erika and Wendy, along with Justin and Sheri, were great instructors and hosts for the course. They shared their expert knowledge in a relaxed and positive atmosphere.

4 - Entertaining

4 - Fun

2 - Complex

5 - Very Useful

5 - Lots of fun

4 - Easy

Yes!

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

3 - Average

Yes. And have done so already. I really enjoyed it. Jeremy is a nice guy, great disposition, and has lots of helpful knowledge. i learned a lot and it was extremely helpful to me. I think a lot of people would enjoy/benefit from a cooking series like this, so many things we don't know!

My family gave this to me as a surprise gift so I left the questions about registering and finding class information blank. Ok now i see it's not letting me leave the survey because of the blank questions so i'll put my marks in the middle but those marks mean nothing. sorry. don't like the survey not letting me leave those blank!

5 - Very Entertaining

5 - Cheerful

2 - Complex

5 - Very Useful

5 - Lots of fun

3 - Average

Yes!

Thank you!

4 - Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

Yes

5 - Very Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

5 - Lots of fun

YES

The instructor was: Adam was an great teacher and great host.

The atmosphere was: Greeted at the door, whatever I needed....someone was right there

Complexity of the recipes: easy only because they were so well explained

The food was: so much time was taken up teaching us how to use a knife. The time was very well used and I will use these new skills from now on.

The skills you learned were: I can dice an onion...yeah me. Came home and diced so many veggies that I have a blister!

I enjoyed myself and had fun: I was afraid that I would not enjoy the time....but I did. The staff was amazing.

4 - Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

Yes

The instructor was: Good mix of "serious - we want you to learn" and "have fun, experiment!". The assistant chefs were great also.

The atmosphere was: A nice, sociable, friendly group of participants

Complexity of the recipes: Just the right level of complexity for the first meal.

The food was: Great food, had never made a spring roll before and it wasn't as hard as I thought.

The skills you learned were: Knife skillls will take a lot of practice however I now know what to do.

4 - Entertaining

4 - Fun

4 - Easy

5 - Very Useful

4 - Fun

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

I plan to give gift certificates to my sons who enjoy cooking like their dad.

Complexity of the recipes: Great introduction

The skills you learned were: I was amazed by how a few simple changes to my knife techniques greatly improved my results and confidence.

I enjoyed myself and had fun: All the staff was friendly and very helpful.

5 - Very Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

Yes I would.

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

Yes!

The instructor was: Informative and non-threatening, especially for this beginner.

The atmosphere was: Love a sip of champagne before the fun begins.

The skills you learned were: Best tip = how to cut an onion.

5 - Very Entertaining

4 - Fun

3 - Average

4 - Useful

4 - Fun

I did already! And I will be taking other classes too.

The instructor was: Adam and Wes were both very fun and enthusiastic.

The atmosphere was: Everyone seemed to be enjoying themselves, especially for a first meeting of the class.

Complexity of the recipes: I seemed to be on the upper end of experience for the beginner series, so the recipes did not seem as complex as they might have to another less-experienced home cook.

The food was: Succulent. Good word! Actually, the soup was some of the yummiest I've had & I'm a pretty good soup maker.

The skills you learned were: I knew much of the info, but I expected to be in that position. I took the class to round out my knowledge and that is definitely happening already.

I enjoyed myself and had fun: This is the first cooking class I've ever had and I enjoyed it very much.

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

Absolutely.

The instructor was: The chef and staff made me feel welcome from the moment I walked in.

The atmosphere was: Very comfortable and fun learning environment.

5 - Very Entertaining

4 - Fun

4 - Easy

5 - Very Useful

5 - Lots of fun

definately

The instructor was: and knowledgeble

The food was: soup and dessert totally rocked it though

The skills you learned were: need lots and lots of practice

4 - Entertaining

4 - Fun

5 - Very Easy

4 - Useful

4 - Fun

The skills you learned were: I believe the intermediate class would be a better choice for me but at the same time, there is much I can learn in this class. The instructor seems very willing to accommodate students at differing levels of skill

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

4 - Entertaining

4 - Fun

4 - Easy

5 - Very Useful

5 - Lots of fun

The instructor was: Delightful and informative!

The skills you learned were: I now know how to wield a knife!!! ;-) VERY informative.

4 - Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

4 - Entertaining

4 - Fun

4 - Easy

5 - Very Useful

5 - Lots of fun

5 - Very Entertaining

5 - Cheerful

4 - Easy

4 - Useful

5 - Lots of fun

The instructor was: I love her comparison to what rolling a chiffonnade was like.

Complexity of the recipes: Very straightforward.

The food was: Made the food 2 times on my own during the week I loved it so much.

The skills you learned were: I had taken a knife skills class before, but I learned a lot of tricks to refine my technique as well as other non-knife skills things, like how to know when aromatics are done cooking or when to add fresh vs. dried herbs to a recipe, etc.

I enjoyed myself and had fun: Met a lot of new, friendly people.

5 - Very Entertaining

5 - Cheerful

2 - Complex

5 - Very Useful

5 - Lots of fun

The instructor was: Chef Louisa is extremely knowledgeable and very easy to talk to, after the class even though it was running late and after she took the time to teach me and another student who wanted to learn how to do the knife honing and sharpening wet stone, it is nice things like this that made me sign up for the intermediate class offered next month!!

The atmosphere was: excellent apmosphere !! everyone was super nice and talked to me

Complexity of the recipes: I know for myself who is interested in learning everything there is to know about being a chef, but is at the bottom step looking up, the recipes were challenging but fun as well.

The food was: I thought the recipes for the first class were awsome, especially the apple crisp !! I have never made anything like that before, I cannot wait to see what next week brings

The skills you learned were: As I said above I am taking it apon myself to do a self study course on being a chef, studying books and recipes ect.. (cannot afford cooking school) and everything that I learned in the first class was so very awsome. you cannot expect to make excellent dishes until the fundimentals are mastered first. I learned a lot of valueable info, and I really appreciate the take home info and papers that were given about knife selection and use.

I enjoyed myself and had fun: For me cooking is more than a hobby or a thing to do, it is everything to me. My whole life now revolves around food, and being a great chef. And I know with classes like this I am on my way.

5 - Very Entertaining

4 - Fun

4 - Easy

5 - Very Useful

5 - Lots of fun

5 - Very Entertaining

4 - Fun

4 - Easy

4 - Useful

5 - Lots of fun

4 - Entertaining

4 - Fun

4 - Easy

5 - Very Useful

5 - Lots of fun

The atmosphere was: The atmosphere was light-hearted and fun but also very professional - a perfect balance.

The food was: I'd forgotten I love asian food and Louisa's soup proved you can make an excellent dish from leftovers/table scraps.

The skills you learned were: Hard to break old habits but much easier now that I know the right way to cut, chop and dice.

4 - Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

The instructor was: I learned alot about cutting. Practice practice practice....

The atmosphere was: At the end of cooking we had a nice long table we all sat at. I really enjoyed the evening. Looking forward to next week.

The food was: Since I was cooking the food. I also had a great teacher!!

I enjoyed myself and had fun: Really fun to meet new people and exchange ideas.

5 - Very Entertaining

5 - Cheerful

5 - Very Easy

4 - Useful

4 - Fun

The skills you learned were: The class gave me a better understanding of the "Why" behaind the need for good knife skills. The skills we learned will bo of great help in the future.

4 - Entertaining

4 - Fun

3 - Average

5 - Very Useful

5 - Lots of fun

The instructor was: She was very confident in what she was talking about and never got defensive, which I notice and really appreciate!

The atmosphere was: We worked as a team and everyone was so helpful and patient!

Complexity of the recipes: The recipe was easy but the chopping, et al. was not and that was the focus so I thought it was a good combination

The food was: Didn't enjoy the main course much but the dessert was wonderful!

The skills you learned were: Louisa and Josh were so patient and wonderful in teaching us techniques so I can easily remember them after class.

4 - Entertaining

4 - Fun

4 - Easy

5 - Very Useful

5 - Lots of fun

The instructor was: Very knowledgeable, confident, helpful

Complexity of the recipes: Good choices

4 - Entertaining

4 - Fun

4 - Easy

5 - Very Useful

5 - Lots of fun

5 - Very Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

The instructor was: Louisa was a delight! This was my first cooking class ever and she was very unintimidating, friendly and entertaining! Josh was very much a character and kept us all entertained while constantly checking on us wielding our knives and making sure we were using proper safety techniques.

4 - Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

5 - Lots of fun

4 - Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

4 - Entertaining

5 - Cheerful

3 - Average

5 - Very Useful

5 - Lots of fun

4 - Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

The instructor was: Louisa is wonderful! Knowledgeable, personable and able to teach the skills.

The food was: It was all yummy... but very simple, of course. Which was as it should be for a first, basic class.

The skills you learned were: Knife skills are so hard when you have been cooking without them for 20 years. But I am really excited about learning to do it right.

5 - Very Entertaining

5 - Cheerful

2 - Complex

5 - Very Useful

5 - Lots of fun

The instructor was: very personal an warm an eager too teach

The atmosphere was: Allison was warm an very good an keeping us happy

Complexity of the recipes: lots of chopping for a relative new cook.. but i understand it was basic knife skills..

The food was: liked the apple crisp the best

The skills you learned were: had an enjoyable time learning an talking with other students

I enjoyed myself and had fun: already signed up for another class.. an looking forward too the advanced class when its offered

4 - Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

5 - Lots of fun

Complexity of the recipes: A variety of recipes! I am making the spring rolls for a party this weekend.

The skills you learned were: Knife safety was stressed.

I enjoyed myself and had fun: I plan to sign-up for more classes at the Lake O location.

4 - Entertaining

5 - Cheerful

4 - Easy

5 - Very Useful

4 - Fun

4 - Entertaining

5 - Cheerful

5 - Very Easy

5 - Very Useful

4 - Fun

3 - Ok

5 - Cheerful

5 - Very Easy

5 - Very Useful

5 - Lots of fun

The atmosphere was: Loved the people I met. Seemed crowded with 16 people.

Complexity of the recipes: Would like to see bullet points so i know where the ingredient list ends and the instructions begin. the recipe was hard for me to read.

The food was: i liked learning how easy it was to make good food.

The skills you learned were: i feel more prepared to cook enjoyable meals for my family

I enjoyed myself and had fun: My group was great.