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Menu
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Celebrate Mardi Gras! |
Respondents: 4
Score: 4.45
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| Gregory |
Score: 4.40/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
3 - Average
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
The instructor was: I enjoyed the instructor very much.
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| Joyce |
Score: 4.20/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
3 - Average
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
The instructor was: Amy was very personable, she involved the participants as much as possible. I loved the extra historial information that she gave us regarding Mardi Gras and New Orleans. The atmosphere was: Amy stayed after class to show us how to shuck the oysters, how many chefs would be so eager! Complexity of the recipes: Easy to follow recipes can easily be made The food was: The food was abolutely delicious, we enjoyed all of it. In addition, the wine complimented each serving.
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| Ann |
Score: 4.60/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
4 - Fun
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Complexity of the recipes
4 - Easy
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The skills you learned were
5 - Very Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
The atmosphere was: To me, fun is better than cheerful.... The food was: Great menu!
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| Jacqueline M |
Score: 4.60/5 |
The instructor was
5 - Very Entertaining
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The atmosphere was
5 - Cheerful
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Complexity of the recipes
4 - Easy
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The skills you learned were
4 - Useful
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I enjoyed myself and had fun
5 - Lots of fun
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Additional comments and observations
The instructor was: I think she engaged the audience well, and gave helpful info to the less experienced. Complexity of the recipes: But then I cook alot and have been for years, BUT, I think for someone just starting out these were VERY good starter recipes. Not intimidating, very encouraging. The skills you learned were: I do not make pastry, we have soooo many good bakers here, but I will try King Cake, that was something I can see me doing year round for a "deesert"..it was soooo good.
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